Relationships are Greater than Numbers. At Residential Properties, we have always believed that relationships are what matter the most. When it comes to making a move, whether buying or selling a home, your next chapter begins by partnering with an advisor you can trust. It’s people, personalities, and passions that make RPL “Rhode Island’s Real Estate Company.”
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MILUKAS STUDIO
COTTAGE AT FOUR CORNERS
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9ÐĴķīðĊæ ťĊÐ ìďĉÐ åķīĊðĮìðĊæĮ ĊÌ ÆÆÐĮĮďīðÐĮ Į œÐăă Į ĪķăðĴř æðåĴ ðĴÐĉĮȘ ĉšðĊæ ĊĴðďĊă ÅīĊÌĮ åÐĴķīðĊæ ăķĮì ĨðăăďœĮș ÅÐķĴðåķă īķæĮș ťĊÐ ăðĊÐĊĮș ăðæìĴðĊæ ɪ ĉšðĊæ īĴðťÆðă ŦďœÐīĮȘ ǢǧǣǦ TðĊ tďÌ ȢɁȧǣǟǠȨ ǥǡǤ ǤǧǠǣ Ȣ ɩĴìÐÆďĴĴæÐīð
TIFFANY PEAY JEWELRY & HEALING ARTS
Explore the CHARM COLLECTION! Enjoy February’s promotion & the power of gemstones œðĴì }ðååĊřȸĮ ìĊÌĉÌÐ ťĊÐ þÐœÐăīřȘ īřĮĴă ÐÌ OðæìĴ }ìÐīĨřȘ ǢǧǤǠ TðĊ tďÌ Ȣ ĴðååĊřĨÐřȘÆďĉ Ȣ ȧǣǟǠȨ ǧǠǥ ǟǧǦǧ Ȣ ɩĴðååĊřĨÐřþÐœÐăīř
CEDIAN PAINTING
wĴķÌðďȭ:ăăÐīř ďå īĴðĮĴ LÐĊĊðåÐī LďĊÐĮ tĮìăÐðæìȘ UĴķīÐ ðĊĮĨðīÐÌ œðăÌăðåÐ ĨðĊĴðĊæș ĨðăăďœĮ ɪ ĴðăÐĮȘ Ǣǧǣǧ TðĊ tďÌ Ȣ ɩÆÐÌðĊĨðĊĴðĊæ ÆÐÌðĊĨðĊĴðĊæȘÆďĉ
TIVERTON FARMERS MARKET
LOU LOU'S DECOR
TāÐ řďķī ÅÐÆì ìďķĮÐ ìďĉÐ œðĴì Æďšř ɪ åķĊ ÌÌðĴðďĊ åīďĉ Oďķ OďķȸĮ #ÑÆďī œðĴì ăďÆĴðďĊĮ ðĊ }ðŒÐīĴďĊ ɪ UÐœĨďīĴȘ 9ķăă ðĊĴÐīðďī ÌÐĮðæĊ ĮÐīŒðÆÐĮ ŒðăÅăÐȘ ǢǨǠǢ TðĊ tďÌ Ȣ ȧǣǟǠȨ ǧǠǥ ǣǢǥǡ Ȣ œœœȘăďķăďķĮÌÐÆďīȘÆďĉ
æīďœðĊæ ÆďăăÐÆĴðďĊ ďå åīĉĮș åďďÌ ŒÐĊÌďīĮ ĊÌ ĉāÐīĮȘɁ ÐīȭīďķĊÌ wķĊÌřĮ ǠǟĉȭǠȚǢǟĨĉȘ AĊÌďďī ðĊĴÐī ăďÆĴðďĊȚ }ðŒÐīĴďĊ TðÌÌăÐ wÆìďďăș Ǡǟ sķðĊĴă #īȘ ĴðŒÐīĴďĊåīĉÐīĮĉīāÐĴȘÆďĉ Ȣ ɩ}ðŒÐīĴďĊ9īĉÐīĮTīāÐĴ
THE CHEESE WHEEL VILLAGE MARKET
ZŒÐī ǡǟǟ ÆìÐÐĮÐĮș ăďÆă ĉÐĴĮ ɪ ĨīďÌķÆÐț ìďķĮÐȭĉÌÐ ÅīÐÌș ĮĊÌœðÆìÐĮș ĮďķĨĮ ɪ ĮĨīÐÌ ĊÌ ĉÐăĮȘ ķĮĴďĉ ÆìīÆķĴÐīðÐɁɪ ÆìÐÐĮÐ ÅďīÌĮ ŒðăÅăÐȘ ăă Ĵď ďīÌÐīȝ ZĨÐĊ ǨȭǤ }ķÐĮȭwķĊÌř ǢǧǢǧ TðĊ tďÌ ȢɁȧǣǟǠȨ ǧǠǥ ǤǟǥǨ ɩĴìÐÆìÐÐĮÐœìÐÐăīð
FOUR CORNERS GALLERY
UÐœ īĴðĮĴĮș UÐœ īĴ ďīāș UÐœ Ðīȝ ďăăÐÆĴðďĊĮ ďå ĨðĊĴðĊæș ĮÆķăĨĴķīÐș ÆÐīĉðÆĮș ĨìďĴďæīĨìř ɪ þÐœÐăīř >ďķīĮȚ }ķÐĮÌřȭ9īðÌř ɪ wķĊÌř ǠǠĉȭǣĨĉ wĴķīÌř ǨȚǢǟĉȭǤĨĉ Ȣ Ǣǧǣǧ TðĊ tďÌ åďķīÆďīĊÐīĮæăăÐīřīðȘÆďĉ Ȣ ɩåďķīÆďīĊÐīĮæăăÐīřīð
STUDIO BY THE SEA
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WRIGLEY STUDIO & GALLERY
Ƚ ìď #ď ďķ OďŒÐȽ qďīĴīðĴĮ ďĊ ĊŒĮ ÐĮĴ ðĊæ :ăăÐīř ɪ qðĊĴðĊæ :īďķĨĮ ǢǧǤǡ TðĊ tďÌ ȭ :īÌÐĊ 'ĊĴīĊÆÐ ȧǣǟǠȨ ǢǢǨ ǨǥǦǥ Ȣ ɩœīðæăÐřȲĮĴķÌðď
Explore a vibrant village of shops, galleries, amazing food, antiques, handmade jewelry, home & garden and so much more. Enjoy open space in the beautiful farm coast of RI. #TakeARideTiverton4Corners •
@tivertonfourcorners
MAP
Newport County’s Exclusive Sotheby’s International Realty® Affiliate
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‘The Beach Cottage’ on Easton’s Point with Large Yard
Dan August Cordeiro – 917.748.8791
Dina Karousos – 401.451.6461 | Nicki Lucenti – 401.439.9581
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2-Bed Unit in the Tower at the Aquidneck Club with Pool Cabana $995,000
19th-Century Colonial with Modern Touches on Historic Hill
Kim Fleming – 401.935.9075
Michelle Drum – 401.265.3422 | Paul A. Leys – 401.862.6706
GustaveWhite.com Each office is independently owned and operated.
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Tiverton: 3848 Main Road, 2nd Fl | 401.816.4060 Newport: 37 Bellevue Avenue | 401.849.3000
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TIME FOR LOVE!
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@HeyRhody TheBayMagazine.com
FEBRUARY 2024 | HeyRhody.com
T H E E A S T B AY ’ S R E A L E S TAT E PA R T N E R O F C H O I C E .
$1B+
Total Sales Volume in Rhode Island, 2023*
#1
Brokerage in Rhode Island, 2023*
#1
Luxury Brokerage in Rhode Island, 2023*
2 0 2 3 M a rk e t A c t i v i t y . . . RECORD SALE
SOLD
SOLD
330 Rumstick Road, Barrington
206 Rumstick Road, Barrington
36 Jennys Lane, Barrington
Highest Sale Ever in Barrington* $5,600,000 Kirk | Schryver Team 401.225.0371
5 BD 5F 1H BA 6,601 SF $2,725,000 Kirk | Schryver Team 401.225.0371
4 BD 3F 1H BA 5,189 SF $2,500,000 Kirk | Schryver Team 401.225.0371
SOLD
SOLD
SOLD
79 Ridge Road, Bristol
17 Willow Way, Barrington
3 Owen Lane, Barrington
5 BD 4 BA 4,255 SF $2,300,000 Beth Anderson 917.673.6208
4 BD 4F 1H BA 4,284 SF $2,250,000 Kirk | Schryver Team 401.480.2221
3 BD 2F 1H BA 2,400 SF $916,000 Kirk | Schryver Team 401.447.9217
SOLD
SOLD
SOLD
8 Houghton Street, Barrington
126 Anoka Avenue, Barrington
5 Middle Street, Barrington
3 BD 2 BA 1,767 SF $879,900 Jonathan Weinstein 401.339.1341
3 BD 1F 1H BA 2,075 SF $655,000 Friedman Group 401.864.0269
4 BD 2 BA 2,304 SF $600,000 Friedman Group 401.864.0269
Compass Barrington
180 County Road
401.274.1644
Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. *Data is based on sales volume of real estate transactions closed between 1.1.23 – 12.31.23 in the Rhode Island State-Wide Multiple Listing Service.
CONTENTS
The Buzz 9 The Portsmouth musician bringing Southern sounds to the East Bay 12 VOICES OF THE BAY: A Bristol high schooler ready for her baking career 14 CALENDAR: This month’s must-do’s
15 RHODY GEM: A haven for coffee lovers on Aquidneck Avenue
Home & Style 27 HOME: Big city style by the river in a Barrington Cape
17
Photo courtesy of The Reef
Cover Story: Rhody Rom-Com The entire state is the setting for the Valentine’s date of your choosing
31 INFLUENCER: A content creator becomes a reality show contestant
32 STYLE: Start the year off peachy with RI goods in a headline-making hue
Food & Drink 35 Community and creativity come first at a Warren eatery
36 IN THE KITCHEN: The mission behind fun-flavored artisan crisps
38 A Rhody cook-influencer
27
Photo by Grace Lentini
making healthy eating easy
39 FOOD NEWS: Coffee and art in Portsmouth, healthy ‘Gansett eats & bagel spot in PVD
40 PIC OF THE BAY
15
Photo courtesy of Custom House Coffee
35
Photo courtesy of Rhody Roots
ON THE COVER: Watch flurries from inside a themed igloo. Photo courtesy of The Reef.
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FEBRUARY 2024 | HeyRhody.com
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FEBRUARY 2024 | HeyRhody.com
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FEBRUARY 2024 | HeyRhody.com
THE BUZZ M u s i c | Vo i c e s o f t h e B ay | C a l e n d a r | R h o d y G e m
Southern Blues Up North Local musician brings traditional blues to the East Bay
Photo courtesy of Ryan Lee Crosby
By Ken Abrams
R
hode Island is no stranger to the blues. No, we’re not talking about the kind you get when your basement floods or a heavily traveled bridge unexpectedly shuts down. We’re talking about the blues that emerged from the cotton-filled plains of Mississippi, where legends like Robert Johnson, Son House, and Muddy Waters once roamed. Musician Ryan Lee Crosby is a Portsmouth-based blues singer, recently arrived from Boston, where he had lived for over 20 years. Like many, he was seeking a little more space and a break from city life. “For us, it was the ripple effect of the pandemic,” says Crosby about the move. “My wife’s family lives on Aquidneck Island. We really love the area and were both working remotely a lot more. We wanted more space and beauty and certainly Rhode Island offers that.”
FEBRUARY 2024 | HeyRhody.com
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THE BUZZ
Although he lives “up north,” Crosby’s music rarely veers far from its southern roots. His latest album, Winter Hill Blues, was recorded in Memphis and released in the summer of 2022. In the classic stor ytelling tradition, Crosby believes that authentic blues music should be passed down through the generations. He plays in the Bentonia style, which
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typically features haunting minor chords and droning strings, creating an ominous and eerie feel. “I only play in styles that I have learned from somebody directly,” he explains. “[Blues giant] R .L. Boyce, who passed away in 2023, was somebody I was fortunate to play with, not only down there but also in Cambridge
and New York. And Jimmy ‘Duck’ Holmes, from Bentonia, is another I think of as a primar y influence.” Crosby’s g uitar playing and vocal design are shaped by the early Mississippi blues singers. He tours the Magnolia State often, explaining that these visits “change the way I think about community and human
FEBRUARY 2024 | HeyRhody.com
Photos courtesy of Ryan Lee Crosby, (R) by Lisette Rooney
Blues artist Ryan Lee Crosby performing
Ryan Lee Crosby
relationships. When I’m playing down there, I don’t feel like I’m tr ying to turn anybody on to something.” While Crosby acknowledges that he isn’t tr ying to teach his audience anything new when playing in the South, he says, “Up here, I feel like it’s important to create a context, letting people know where the music comes
FEBRUARY 2024 | HeyRhody.com
from. Certainly a lot of the great Mississippi artists came to Newport in the ‘60s, playing the Folk Festival – they were all here. It’s a lovely connection to tr y to make when playing around here.” Crosby expects to release new music in 2024. “One of the great things about living here is that I’ve built out an analog
recording space here in the house. I’ve been recording a lot and I have at least one full record finished which I am going to put out later this year.” Crosby is playing Tiverton Four Corners Arts Center on February 10, with details and tickets online at FourCornersArts.org. Follow along at RyanLeeCrosby.com
Hey Rhody MEDIA CO.
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THE BUZZ
After-School Special High s c h o o l st u d e nt l a n d s sweet g i g a s p a st r y c h e f at Bristol ’ s ve ga n hot s p o t By Nina Murphy
Foglia pastry chef Piper McAloon
Plating a dessert at Foglia
A
t the end of her sophomore year in 2021, Piper McAloon applied for a waitressing job at the then-to -open Foglia, a plant-based restaurant in Bristol owned by chef Peter Car velli. To her surprise, she was offered the position of pastr y chef – and it has been no ordinar y after-school job. A selftaught baker, McAloon graduates from Mt. Hope High School this June and will be attending Johnson & Wales University studying the pastr y arts in the fall, during what McAloon hopes will be the first steps in her childhood dream of eventually owning her own baker y.
Photos courtesy of Piper McAloon
PLANT BASED: Vegan is no animal products, so no meat, no dair y, no eggs. Some people don’t eat honey. I recommend anyone who wants to go vegan to go vegetarian first. I was vegetarian for seven years and vegan for two and a half. I just kind of lost interest in meat and as I got older, I didn’t like the ethics of it. My parents were never big meat eaters. Then I stopped eating dair y and I eventually cut out eggs. It was gradual.
FEBRUARY 2024 | HeyRhody.com
EASY BAKE: At age 10 or 11, I started baking on my own. I would watch all the cooking shows and the Georgetown Cupcake show. Baking was super fun for me and then became this passion. My homeroom teacher Ms. Talbot is also vegan and she told me about this place [Foglia] opening up. I applied thinking I could do prep or waitress. I had put baking on my resume because when I was 12, I had to make 15 pies for Thanksgiving. [Car velli] says, “I want you to be my pastr y chef.” I was like, “ What ?” It’s the end of my sophomore year. I was the first person he hired. It was exciting and it’s been really cool because I’ve been there since the start, and also a big learning cur ve because I had only baked at home. CREATIVE INSPIRATION: From the beginning , I have come up with the dessert menu. Chef Pete had a couple of ideas, but I basically have full reign on dessert. The first things I made were cheesecake, chocolate olive oil cake, and a berry galette, which is kind of like a freeform pie. It’s like the most delicious thing ever. I love using in-season fruit: rhubarb, berries, any stone fruit. Apples are good except you have to
core and peel them. Strawberries are probably the easiest. I had to do some research. I hadn’t really done any vegan baking before I got my job. I had only been vegan for less than a year at that point.
SAME BUT DIFFERENT: There are really good vegan butters like shortening but they are not as bad for you. There are so many different egg replacements, like flax egg , which is ground flaxseed mixed with water and gets thick. Applesauce works. The most interesting one is called Aquafaba. It’s the liquid in a can of chickpeas. I use that to replace egg whites in a meringue. It whips right up and is super fluff y.
CLOCK IN: We are open Thursday through Saturday 5-9pm, Sunday brunch from 10am2pm, and an early dinner 4-8pm. I go in Tuesdays and Wednesdays after school for about four or five hours at a time and then on Saturdays to replenish and make items for Sunday brunch. It was a big learning cur ve.
VALENTINE’S DAY SWEET: Anything chocolate like Vegan Champagne Chocolate Truffles!
Hey Rhody MEDIA CO.
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THE BUZZ
The Must List 10 essential events this month
February 11: The Tiverton Farmers Market is here to help you get ready for the holiday dedicated to love with their Valentine’s Specialty Market, offering a slew of chocolates and artisan gifts for your sweetie. TivertonFourCorners.com
February 16-25: The family-friendly Newport Winter Festival returns with over 150 events, including the Chili Cook-Off, Mac and Cheese Smackdown, beach polo, Newport Burger Bender, Toe Jam Puppet Band, and evening concerts. NewportWinterFestival.com
February 1: Discover the ghost-folk melodies of Bristol-based singer-song writer Allysen Callery at Crook Point Brewery’s Winter Warmer Concert Series, which pairs seasonal brews with local musicians. East Providence, CrookPointBrewing.com
February 6: Rhode Island novelist and Brown University professor of literary arts Laird Hunt, whose 2021 novel Zorrie was a National Book Award Finalist, will share passages from his new collection Float Up, Sing Down. Newport, CharterBookstore.com
February 2: An annual FUNDA Fest event,
February 7: Learn about the medicinal power of
the Liars Contest invites contestants to tell their biggest whopper before a panel of Lady J and Len Cabral and a live audience, taking place at the Cape Verdean Club. East Providence, FundaFest.org
herbal tea with Maggie’s Healing Path, sharing her expertise and passion for herbalism and plant-based medicine in a four-part Plant Medicine Making Series beginning with tea blending. Bristol, MountHopeFarm.org
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February 13: The Meet Your Maker market at Hope & Main is your chance to sample craft cocktails and dine on tasty treats, with kids’ activities, live music, and more, featuring over a dozen local businesses. Warren, MakeFoodYourBusiness.org
February 17: Learn about birds of prey while enjoying local brews at Owls and Ales, an adults-only nature experience at the Audubon Center, followed by a guided walk in search of owls and other nocturnal creatures. Bristol, ASRI.org February 17: Jam to rock classics and more at the Ragged Island Barn Sessions, a monthly music series at the Aquidneck Island brewery, with a free show from David Tessier’s All Star Stars. Portsmouth, RaggedIslandBrewing.com
February 22: Jennifer Bissonnette, director of the Edna W. Lawrence Nature Lab at Rhode Island School of Design is the featured presenter of Sightlines: 75th Anniversary Lecture Series, giving a talk on biodesign. Middletown, NormanBirdSanctuary.org FEBRUARY 2024 | HeyRhody.com
Photo courtesy of Discover Newport
The Newport Winter Festival has something for everyone
ide statew For a f events o listing online! s visit u m ody.co h R Hey
THE BUZZ
Custom House Coffee Sm al l -b atc h ro astery and cafe What it is: A cozy coffeehouse ser ving small-batch roasts, pastries, and lunch.
W h e re to f i n d i t : Housed inside a plaza off Aquidneck Avenue in Middletown, look for the coffee cup sign; if you reach Bagel Boys and Green End Avenue, you’ve gone too far!
W h a t m a k e s i t a R h o d y G e m? Custom House Coffee is “an upscale coffeehouse totally focused on coffee,” says Robert Mastin, president. Besides roasting their coffee in small batches to provide the freshest product possible, the coffeehouse also creates limited batch blends, and offers grab-and-go breakfast and lunch foods prepared daily in their commercial kitchen. A unique feature is that the coffeehouse is owned by its employees, with 14 staff members currently owning shares in the company, which “results in the best customer service and attention to detail as possible,” says Mastin. Open for over 21 years, Custom House Coffee has never compromised on quality, and the regulars know it. The love for coffee extends beyond the goods into the very decor. “Walking into the store is like entering a coffee museum,” Mastin explains. The walls are decorated with several hundred vintage coffee cans – many donated over the years by customers – antique grinders, and other paraphernalia are scattered throughout. “It’s cluttered, but it feels cozy,” he says. “We are the ‘go-to’ place for all serious coffee drinkers in the area who will not settle for anything but the best.”
Photo courtesy of Custom House Coffee
C u s to m H o u s e Co f f e e 796 Aquidneck Avenue, Middletown CustomHouseCoffee.com @customhousecoffee
Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Elyse@ProvidenceOnline.com to suggest yours and we just might feature it!
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DIY Rhody
Rom-Com FROM COUPLES TO PALS TO GOING IT SOLO, IDEAS TO SET THE SCENE FOR THE VALENTINE’S DAY YOU WANT BY JENNY C. SHAND
V
alentine’s Day, a day devoted to love, is ironically one of the most unloved holidays of the year. But even the most embittered soul can feel soothed by a chocolate-covered strawberry latte. Whether you go all in on romance, invest in self-care, or take up axe-throwing to forget your ex, here are myriad ways to make this Valentine’s Day the best one yet. Show us your date pics by tagging #heyrhodyphotos
Meet Cute: The term used to describe a first encounter between two characters that leads to their romantic relationship: “ We bumped into each other on the RIPTA.”
Graze on Main
Photos courtesy of (L) East Side Cheese & Provisions, (R) Graze on Main
East Side Cheese & Provisions
THE Cheesy Romance DATE
There are few ways to express love as passionately as gifting an assortment of cheese. Rhode Island is full of artisanal cheese wizards who can guide you through their selection, or better yet, you can pre-order a specialty board and indulge in all the gooey romance yourself. Try East Side Cheese & Provisions in Providence – that black truffle heart from Godminster will cure the blackest of hearts – or choose a cheese or dessert board at Wedge in Warren. And if you want to play matchmaker and help your cheese find its perfect mate, Graze on Main in East Greenwich provides wine pairings as well.
Date Dire ctory
Bodhi Spa Providence
Ceremony
Photo courtesy of Bodhi Spa
Photo by Erin McGinn, courtesy of Ceremony
A listing of places included in this article, plus a few extras! Plan ahead and make any reser vations needed in advance. Check with each location for hours, availability, and mask / COVID updates.
ACTIVITIES All South County Luxury Cinemas South Kingstown
Avon Cinema | Providence Contemporary Theater Company Wakefield
Far Shot Providence Frosty Drew Observatory Charlestown
THE Honeymoon Vibes DATE
RISD Museum | Providence
If you’re looking for a way to show a friend, family member, or significant other that you love them, look no farther than giving the gift of rest and relaxation. Bodhi Spa, located in both Providence and Newport, is the perfect introduction to the ancient art of hydrotherapy, with hot mineral pools, cold plunges, saunas, and steam rooms. It’s also fully equipped with traditional therapies, from age-defying facials to hot stone massages. Turn relaxation into a date with the Bodhi Bliss Couples Massage: 30, 60, or 90 minutes of refreshing wellness alongside your partner.
BOOKS
THE Getting Over Your Ex DATE
Hope & Main | Warren Imperial Ceramics | Warwick LineSider Brewing East Greenwich
Ocean Mist | Matunuck Paint and Vino | Pawtucket
Charter Books | Newport Ink Fish Books | Warren Rarities Books & Bindery Wakefield
Symposium Books | Providence Continued on next page...
If the thought of Valentine’s Day makes you want to throw sharp objects, there’s a place for that: Far Shot Providence. Ideal for a group of friends, you’ll receive a quick coaching lesson before trying your hand at ax and knife throwing. Reservations are encouraged, and all equipment is provided. Beer and soft drinks are available at the bar, and you can bring your own food (might we suggest a cheese board?). Enjoy the thrill of hitting your target or discover a new way to get over an ex, free of judgment.
The Reef
Photo courtesy of The Reef FEBRUARY 2024 | HeyRhody.com
Sweet Marie's Tea Cottage
THE Afternoon Tea DATE
Engage all of your senses with a tea ceremony at Ceremony, where teas are sourced from small farms across Asia and can be directly traced to their origin. “Tea is the whiskey of hot drinks,” says owner Michelle Cheng, and this 90-minute tasting focuses on the delicate and subtle differences that make each tea special. Journey through this authentic experience with another person or a group of up to five. If a British-inspired afternoon tea is how you envision tea time, reserve a spot at Sweet Marie’s Tea Cottage for a sampling of finger sandwiches, scones, and sweets, along with specialty cocktails and bottomless tea. This is the perfect excuse to dress up and celebrate with your Galentines.
THE Let’s Book the Valentine’s Package DATE
Photo by Nadia Eisa and Maurisa Mackey, courtesy of Sweet Marie's Tea Cottage
The Surf Shack
Spend a steamy staycation in the heart of Rhode Island’s capital city at The Christopher Dodge House, or plan your escape to The Surf Shack, only a stone’s throw from the beach in Narragansett. Choose from a variety of styled rooms and add a “Romantic Getaway Package” to your stay at the Christopher Dodge House to receive a dozen roses, a half-pound box of assorted chocolates from Sweenor’s Chocolates, and a $100 gift card to Mill’s Tavern. If you want to extend your stay at The Surf Shack to include the weekend, you can indulge in a Valentine’s Day package that will include dinner and champagne at their eponymous restaurant and bar, where you can sip cocktails by the sea or share sparks with your loved one by the firepit out front.
THE Epic Romance DATE
Photo courtesy of The Surf Shack FEBRUARY 2024 | HeyRhody.com
For a truly romantic atmosphere, The Reef in Newport allows you to dine in the dark by candlelight, snuggling up near the fireplace and enjoying the soft serenade of a violinist. A special menu features elevated New England dining with an international twist. If magic is what you’re after, try dining outdoors in one of their eight specialty igloos, professionally decorated with chandeliers, fireplaces, and themes – from Winter Wonderland to The Gilded Age. These are available all day and can be reserved for two to eight people. On this side of the bay, the Coast Guard House provides more options of dining by candlelight and igloos against a backdrop of rolling waves below. Hey Rhody MEDIA CO.
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CHEESE East Side Cheese & Provisions Providence
Graze on Main | East Greenwich Wedge | Warren
CHOCOLATE Hawt Chocolate | Warren Jennifer’s Chocolates | Wakefield Seacoast Sweets | Cranston Sweenor’s Chocolates Cranston & Wakefield
COFFEE Audrey’s Coffee House & Lounge South Kingstown
Groundswell Cafe + Bakery | Tiverton MainStreet Coffee | East Greenwich Rachel’s Cafe | South Kingstown Rise ‘n Shine Coffee | Providence
DINING The Beach Rose Cafe | Charlestown Beech | Jamestown Bites by Bre | Providence Breachway Grill | Charlestown Cafe Nuovo | Providence Camille’s | Providence Capriccio | Providence Chapel Grille | Cranston Chaska | Cranston The Coast Guard House | Narragansett Dan’s Carriage Inn | North Kingstown Foglia | Bristol Gracie’s | Providence India | Providence JB’s on the Water | Jamestown Continued on page 24...
THE PJs and Gourmet DATE
Bites By Bre
If staying cozy at home is your style, then ordering Bites By Bre’s Valentine’s dinner is a 100 percent must. Each of her three courses is thoughtfully prepared and infused with love. For lucky Providence dwellers, you don’t even need to change out of pajamas to enjoy this mouthgasm – it can be delivered to your door. However, anyone is welcome to pick up their dinners from her base of operations. Past dinners have included Truffled Shepherd’s Pie, All Day Braised Brisket, and a special Belgian Spaghetti Bolognese, which Bre describes as “the ultimate convergence of love.” You’re also likely to receive a surprising touch with dinner, whether it be a bouquet of flowers, a heartfelt note, an artistic drawing on the deliver y bag , or dog treats for the most loyal kind of Valentine.
THE Let’s Get Snippy DATE
If a “love fern” worked for Kate Hudson in How to Lose a Guy in 10 Days, perhaps a “love bonsai” will be the symbol of your relationship. On Februar y 11, make plans at LineSider Brewing, where you can learn the art of trimming tiny trees while drinking your favorite beer. You’ll receive all the materials and walk away with a cute potted and pruned bonsai. (Bonsai Bar also makes appearances at Smug Brewing on Februar y 10 and 24, Pivotal Brewing Februar y 15, and Jake and Johnny’s Lounge Februar y 24; book online at BonsaiBar.com.) For the more traditional green thumb, join BloomBack Flowers at Gracie’s on Februar y 8 or at The XO Bar on the 13th, where you will learn about floral design. You’ll create a beautiful arrangement to make your loved one feel extra special and craft your own delicious cocktail or mocktail to complement the occasion.
Photo by Bre Goldsmith
Matunuck Oyster Bar
Photo courtesy of Matunuck Oyster Bar FEBRUARY 2024 | HeyRhody.com
Audrey's Coffee House & Lounge
THE Aphrodisiac DATE
Not only is Matunuck Oyster Bar’s waterfront location a stunning place to dine; it’s also guaranteed to have the freshest pond-to-plate seafood, including the infamous bivalves known for their libido-boosting qualities. Dine in, where flavor meets beauty and the lights reflect off the salt pond outside the huge windows, or order oysters to go. If you choose the latter, be sure to pick up some chocolate covered-strawberries from Jennifer’s Chocolates and a nice bottle of wine from Wakefield Liquors to hit all of the major aphrodisiacs. We look forward to seeing photos of your baby come November!
THE Celeb-Hosted DATE
Photo courtesy of Audrey's Coffee House & Lounge
BloomBack Flowers
Photo courtesy of BloomBack Flowers FEBRUARY 2024 | HeyRhody.com
Groundswell
Photo by Jenny C. Shand
The best sign that a date is going well is that hours will pass without either person realizing it. Audrey’s Coffee House & Lounge is perfectly designed for such occasions, where morning coffee turns into cocktails, and – on February 14 – into a specially designed romantic dinner. Owned by Bachelor in Paradise’s success story, Jared Haibon and Ashley Iaconetti, you can be sure that the romantic dinner will involve roses (perhaps the final rose?). There’s also a Galentine’s brunch planned for February 11, with a potential special appearance from a friend of the owners, but truth be told – they had me Chocolate Covered Strawberry Latte.
THE Let’s Nest DATE
Groundswell in Tiverton should be synonymous with “a match made in heaven.” The owners, a landscape architect and an interior designer, have perfectly curated a magical aesthetic that feels a bit like Narnia. Inspired by travels to Europe, and influenced by the seasons in Rhode Island, the cafe and bakery’s items will keep you satisfied from morning until afternoon, with locally roasted artisan coffee, delectable pastries, and freshly made salads and sandwiches. In between eating and drinking, you can explore Table + Provisions, a two-story home filled with everything you need (or will want to have) for the perfectly stocked kitchen: berry jams, pour-over tea pots, nautically themed cookware, sipping chocolate, cookbooks, and cocktail shakers. Across the street at the Garden + Home, you’ll find terrariums, planters, and garden decor – inspiration to breathe life into your home. After all of this perusing, you’ll want to enjoy another round of decadent hot chocolate and the monthly croissant, perhaps by an outdoor firepit, where you can sit back and allow yourself to feel enchanted. Hey Rhody MEDIA CO.
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THE I Can Buy Myself – and Give – DATE
Hope & Main
Photo courtesy of Hope & Main
Paint and Vino
One of the best ways to combat Valentine’s Day blues is to do something kind for someone else. This year, Ink Fish Books is partnering with the George Hail Free Librar y to Give the Gift of Reading , which will run from Januar y 29 through Februar y 14. Books from a wish list (for both adults and children) can be purchased at Ink Fish Books and donations can be made at either location. And while you’re shopping for books for others, pick up a little something for yourself. Owner Lisa Valentino recommends Love & Saffron: A Novel of Friendship, Food, and Love, or the forthcoming book, Expiration Dates by Rebecca Serle. While in Warren, hop over to the Winter Market at Hope & Main on Februar y 13 and enjoy some Hawt Chocolate and other treats while exploring more than 20 rockstar foodpreneur booths. Best of all, there’s a Buy One, Give One meal program that began in 2020 and has since provided over 60,000 meals to people in the community facing food insecurity. Order a meal in advance or in person – you can nourish your soul while nourishing others.
THE Tipsy Paint Night DATE
Photo courtesy of Paint and Vino
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While it’s always fun to make a memor y that can be hung on a wall, what sets Paint and Vino’s Valentine’s Day paint night apart is that couples must work as a team to create a painting. Each person is responsible for his or her canvas individually, but the final piece of artwork is a bigger picture that fits together side by side. It’s the perfect opportunity to unleash your inner artist, imbibe on a favorite beverage, and create a piece of artwork together. Whether this is a second date or a 20th anniversar y, a paint date night can be a new and exciting way to connect with your sweetheart. FEBRUARY 2024 | HeyRhody.com
INTRODUCING
Formerly PROVIDENCE MEDIA
New Name | Same Team More ways to connect: • 4 Magazines • Statewide and Regional Coverage • Hey Rhody Newsletter • Hey Rhody Podcast + More!
Subscribe to Hey Rhody Newsletter for a twice weekly Ocean State update including news, food, style, and so much more!
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DINING continued... La Masseria | East Greenwich Matunuck Oyster Bar | Wakefield Pasquale’s Pizzeria Napoletana Wakefield
Twin Oaks Restaurant | Cranston The Reef | Newport Wickford On The Water North Kingstown
LIBATIONS Audrey’s Coffee House & Lounge South Kingstown
Bellini Providence Courtland Club | Providence GPub Restaurants | Providence The Guild | Pawtucket Riffraff Bookstore + Bar | Providence
LINGERIE Zoe and Co. | Westerly Mrs. Robinson’s | Providence
SPA Bodhi Spa | Providence & Newport SeaMist MedSpa | Wakefield
STAY Aloft Providence Downtown The Christopher Dodge House Providence
Grace Note Farm | Pascoag The Surf Shack | Narragansett
TEA Ceremony | Providence Chinese Tea House | Newport Sweet Marie’s Tea Cottage North Kingstown
Val’s English Tea & Pie Shop | Smithfield
THE Menu Tasting DATE
Gracie's
Adventures are sexy, and what better culinary adventure is there than a multi-course tasting menu? Having transitioned in 2022 from a beloved pop-up to a brick-and-mortar restaurant, Foglia (pronounced “fo-lee-a,” meaning “leaf ” in Italian) offers a completely vegan and nut-free tasting experience. You’ll be astounded by their creativity, and the talented young pastry chef Piper McAloon will be providing desserts. Alternatively, having just celebrated their 25th anniversary, Gracie’s will be offering their classic five- to seven-course Chef ’s Tasting Menu, with optional wine pairings (non-alcoholic pairings also available). You can also add flowers or a cake from Ellie’s when making your reservation.
THE Be Seen DATE
Courtland Club is the next generation of what once was a gentlemen’s social club in the 1940s (and before that, Crugnale Bakery in the 1920s). Nestled in the heart of a residential neighborhood on the West End of Providence, it bears speakeasy vibes and is no longer just for old men. In February’s past, the ValenTaco and unique ValenDiner booth have been rolled out to accompany their special menu. This year is a surprise, not only in the form of their mystifying cocktails (edible gold stars have been known to garnish their drinks), but also because rising star chef Nikhil Naiker will be debuting his restaurant concept Nimki out of Courtland Club on Valentine’s Day. Be among the first to indulge in this new relationship.
Photo by JWessel Photography, courtesy of Gracie's
Riffraff Bookstore + Bar
THE Literary Lovers DATE
Catherine and Heathcliff. Romeo and Juliet. Gin and Tonic. Some of the greatest pairings of all time, and you can find these while simultaneously flexing your literary knowledge at Riffraff Bookstore + Bar’s Literary Trivia night on February 14. As a bookstore, bar, and cafe all wrapped into one sensational package, Riffraff is the perfect place to enjoy solitude, or join a group of friends, or meet that mysterious man at the bar who’s sipping a martini and reading that book you’ve been curious about. At the very least, it’s a great conversation starter.
Photo courtesy of Riffraff Bookstore + Bar FEBRUARY 2024 | HeyRhody.com
Courtland Club
WE ARE EXCITED TO ANNOUNCE THAT DR. JOSEPH WEISBERGER HAS JOINED OUR PRACTICE! Dr. Weisberger is a seasoned audiologist who is skilled in the diagnosis and treatment of hearing loss and tinnitus. Êá åï ìÝïïåëêÝðá ÝÞëñð ğððåêã patients with the latest hearing instruments and assistive listening technology. Additionally, Dr. Weisbereger has special interests in noise-induced hearing loss, hearing conservation, and psychoacoustics.
Comprehensive Hearing Evaluations Hearing Aid Consultations Hearing Aid Fitting & Service Ear Wax Removal
Dr. Joseph R. Weisberger, Au.D., CCC-A Doctor of Audiology
ACCEPTING NEW & TRANSFER PATIENTS BOOK AN APPOINTMENT WITH DR. WEISBERGER TODAY!
Photo by Ryan Lopes, courtesy of Courtland Club
1130 Ten Rod Road Suite E 104 • North Kingstown 401-268-5444
1150 Reservoir Avenue Suite 305B • Cranston 401-942-8080
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Winter Markets eup of n i L g n i t i c Ex ors! Local Vend
FEBRUARY 13 2024 Market Dates
MARCH 28 • MAy 9
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A New Year A New Address Buying, Selling, Renting
YOUR HOME WITH NINA
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Caron Jewelers specializes in fine jewelry and estate pieces, custom wedding and engagement rings, luxury and vintage watches, artisan giftware, as well as its own Michi Designs featuring rare gemstones. In-house jewelry and watch repair, battery replacement, layaway and cleaning services available.
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YOUR TRUSTED FAMILY JEWELER SINCE 1956 473 Hope Street Bristol 401-253-9460 CaronJewelers.com
Love is in the Air
Fine Gifts, Home Decor and Women’s & Children’s Clothing Newly Filled Antique Gallery in Back! Open Mon., Wed.-Saturday 10-5:30 Sunday 12-4 (Closed Tuesday)
Shop on our new website www.coryfarmsri.com 3124 East Main Road Portsmouth • 401-683-3124
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HOME & STYLE H o m e | I n f l u e n c e r | S ty l e
City Inspired
The Barrington waterside home of a digital creator imbues quiet luxury
Photography by Grace Lentini
By Elyse Major
I
s it possible for a classic New England home to have the streamline vibe of a chic city loft ? It is if it’s the abode of Jackie Ignall, the Barring ton-based digital creator and photo -stylist. Along with her family of four, Ignall relocated to the charming town nine years ago for her husband’s job after living in a two -bedroom apartment in New York City. “I loved my neighborhood and building but not having natural light was tough for me,” Ignall recalls of their former digs. Going from city living to suburban life was a big switch for the family, but Ignall notes that upon seeing their now-home – an expanded five-bedroom Cape – immediately took her breath away. “It had a ton of good natural light. I loved the location and being so close to the water, the open floor plan, the flow of the rooms, and the air y openness of the family room. I always thought I wanted a traditional Colonial style, but this house was unique and we loved ever ything about it. It also has a great yard for the kids,” she says.
FEBRUARY 2024 | HeyRhody.com
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After taking ownership, Ignall enlisted a southern MA-based interior designer, who not only helped bring Ignall’s vision to life, but introduced her to local makers like Edge and End in Providence, where the coffee and dining room tables come from. Ignall describes her personal style as low-luxur y, leaning towards the classics with a modern urban edge. “I like a mix of Boho, Cali-style, mid-centur y modern, and timeless pieces. It feels fresh, stylish, and livable. It also feels bright and air y,” she says.
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While the home may have some shiplap and be steps from the Barring ton River, there is an undeniable cosmopolitan high-rise feel at play. Many windows are left bare, resulting in washing rooms with light and lending a minimalist feel that is always tempered by soft textiles and leaf y plants. A striking galler y wall of framed art and photographs in the family room is at once elegant and personal. Unexpected sing ular pieces like a trestle settee, butter y soft leather couch, and bold striped rug are functional statements of style.
NATURAL INSTINCTS The leafy potted plant softens hard lines while connecting with cushions and the view
FEBRUARY 2024 | HeyRhody.com
Photography by Grace Lentini
HOME & STYLE
FEB 17 – AUG 4, 2024
Supporting Families. Funding Research Since 2013 Providing financial assistance to the parents of children battling brain cancer
Nancy Elizabeth Prophet
Free Sundays
Honoring the children who suffer from cancer and fight everyday. Our hopes are to make a day in the life of a family suffering from cancer a little bit brighter
I Will Not Bend an Inch Nancy Elizabeth Prophet, Negro Head, before 1927. Gift of Miss Eleanor B. Green.
For more information or to donate, please visit our website
CorysCrusaders.org
H A P P Y VA L E N T I N E ’ S D AY
631 MAIN STREET, EAST GREENWICH 8852500 | BLUEPRINT5.COM TUESDAYFRIDAY: 10AM6PM | SATURDAY: 10AM4PM ON SITE TAILORING AVAILABLE FEBRUARY 2024 | HeyRhody.com
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HOME & STYLE
The striped area rug mirros the shiplap above with a cosmopolitan twist
Get Rhody Style I d e a s a n d re s o u rce s fo r m a k i n g t h e m o s t o f l i v i n g i n t h e O ce a n S t a te .
B u t F i r s t , Co f fe e If you follow Ignall on IG (@jackieingall) you’ll often see her with take-away coffee in hand. Her list of Rhody faves include Barrington’s Black Pear and Blue Kangaroo; The Beehive Cafe in Bristol; and Groundswell at Tiverton Four Corners.
Home Goods “For the home, I’m loving Beehive Handmade which is based in Warren; Michelle Phaneuf ceramics, Barrington; Liz Welch Ceramics, Providence; Edge & End Studios; and Warren-based O&G Studio,” says Ignall.
Va l e n t i n e ’ s D ay P i c k s “Prica Farina has the most delicious homemade pasta and lots of great items to make a fabulous romantic dinner at home,” says Ignall, who also recommends requesting a seat at the chef’s bar at Metacom Kitchen, Bywater for the food and vibe, and Hunky Dory – all in Warren. Over in Bristol, French cuisine at Le Central, seafood at Bristol Oyster Bar; and for gifts, “the most delicious chocolates from Hawt Chocolate out of Hope & Main, and Barrington Books – there really is something for everyone at the store.”
Photography by Grace Lentini
French bistro bar stools and light fixtures harken the blue of the nearby river
“City living was way easier, but I do love being surrounded by water and the slower pace of life,” Ignall begins. “Our life is more casual and about our kids and the friendships we have cultivated so I like a house that we can entertain in and also where the kids feel comfortable and have a bunch of their friends running around.”
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HOME & STYLE
Meet Camilla Akbas Player 367 on Netflix’ hottest reality show on cookie challenges, creating content, and ceviche By Ruthie Wood
Tell us a bit about yourself. Along with being a full-time lifestyle content creator and Dunkin’ connoisseur, I also work as a software developer. I truly believe that it is possible to have many different sides, interests, and passions, and I’m happy and honored that I get to showcase them all. What was it like being a contestant on Squid Game: The Challenge, a reality competition show for Netflix inspired by the South Korean television series Squid Game. It was the most surreal experience of my life. I want to first mention how much of an honor it is to be picked out of hundreds of thousands of applicants; this little Middle Eastern gal got to represent our beautiful state on a global level. To walk into an experience where it looked exactly like the T V show blew my mind. I found it easy to connect with people due to being an extrovert, and quickly created several alliances. By the second day, I knew at least the name and one fun fact about all 197 people who lived with me. The hardest part of The Challenge was walking into games knowing that either yourself or your friends would not make it back with you.
Photo courtesy of Camilla Akbas
How did you prepare to be on the show? I did not train before the games and surprisingly, many others did not either! The only preparation I did was watch the original Squid Game show that came out in 2021 on Netflix. I wanted to make sure I had a refresh on the games, dorms, and outcomes that typically happened through the show. I truthfully think that if I rehearsed the cookie challenge, I would have been entirely more ner vous and probably would have broken my cookie. Back in Rhody, what are some of your favorite places? I have favorite go -to ramen, Korean, sushi, BB Q, Brazilian, burger, vegan, and Indian spots, but I truly visit each one a ton. In Providence, I highly recommend getting Churrasco Anticuchero from Los Andes, and smoothies from In The Pink; however, as a New Englander, nothing beats a Dunkies trip in the morning. How do you find your top spots to make content around the state? We’re so fortunate to have so many amazing places to eat here in RI! Although I’ve tried many places, please feel free to send me your recommendations! My Instagram is @shutupcamilla.
HOME & STYLE 10
Peach on Earth Rhody goods in Pantone’s Color of the Year 2024 invoke the warm fuzzies
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By Elyse Major
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n early December, noted color authority Pantone announced that Peach Fuzz, AKA PAN- TONE 131023, would be their Color of the Year for 2024. While some of us may select a guiding word for the 12 months ahead to help set and guide intentions, for 25 years the New Jersey-based company known by designers and manufacturers for standardizing colors by code, has strived to do the same on a larger scale with their annual headline-making color and name drop. While this year’s pink/orange choice may seem a bit retro – whether conjuring images of 1950s cashmere
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twinsets, late-1980s Art Deco-revival decor, or simply the flocked fruit in a southern cobbler – the idea behind the selection is very current: promoting a cozy empathy. Leatrice Eiseman, executive director of Pantone Color Institute™, states, “In seeking a hue that echoes our innate yearning for closeness and connection, we chose a color radiant with warmth and modern elegance. A shade that resonates with compassion, offers a tactile embrace, and effortlessly bridges the youthful with the timeless.” Whether on yourself or in your home, Rhody makers and shops have you covered for a peachy new year.
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LITTLE PRINT
4.
Middletown, EFrancesPaper.com
2.
JASMINE HALTER MIDI DRESS
Providence, Kreatelier.com
5.
Newport, HarperAndTucker.com
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SUN-KISSED PEACH LIP BALM Cranston, KALAStyle.com
HAT LONG DOUBLE LAYER PEACH
GLOVES LONG PLAIN PEACH Providence, Kreatelier.com
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MINI DIFFUSER Newport, WaldAndSea.com
FEBRUARY 2024 | HeyRhody.com
SEASONALLY INSPIRED; SCRATCH-MADE KITCHEN 9
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NEW MENU GARDEN PATIO
VEGAN & VEGETARIAN OPTIONS
437 Main Street (In Historic Warren, RI) / Thursday-Monday: 8am-2:30pm (401) 441-5460 / uptownfoodandspirits.com
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'ALL IN LOVE
7.
PAPER ROSE PEEL AND STICK WALLPAPER MD41606 Tiverton, MayflowerWallpaper.com
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RHODE ISLAND RI SCRIPT CORDUROY HAT IN MELON Providence, TheMatchBoxRI.com
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FIND YOUR SPARK PEACH STUD EARRINGS Cranston, ZAXIE.com
10. GIRL’S DRESS Portsmouth, CoryFarmsRI.com FEBRUARY 2024 | HeyRhody.com
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FEBRUARY 2024 | HeyRhody.com
FOOD & DRINK I n t h e K i tc h e n | P ro f i l e | F o o d N ew s
Rooted in Community Bridge woes bolstered a Warren eatery into action
By Abbie Lahmers
Photo courtesy of Rhody Roots
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hen ever y Rhode Islander’s phone buzzed with the alert that the Washing ton Bridge was partially out of commission due to a “critical failure” this past December, many of us felt defeated in the face of gridlock woes, and others got creative. Rhody Roots owners Cassie Brimmer and husband Luis Cruz were in the latter camp. “Our motto is community, not competition. We want all the small businesses to succeed,” says Brimmer. The duo hit social media with the question of “how can we help?” They offered up their Main Street brick-and-mortar as an East Bay drop-off and pick-up site for businesses impacted by the bridge backup to make holiday shopping easier, along with promoting and spreading the love on Instagram. “New and existing businesses will bring people that wouldn’t necessarily come to our little town organically, which means more exposure for all of us, so why not support any business that we can?” The couple’s dedication to uplifting others may stem from the love the East Bay community showed them at the beginning of their culinar y journey. Rhody Roots first emerged on the Warren dining scene as a food truck, and it didn’t take long for eaters to take note. “ We wanted to gauge if there was as much of a need for this as we assumed prior to opening a brick and mortar and it turns out that there was!” Brimmer recalls. Rhody Roots has found their niche in devising a menu inclusive to food sensitivities and allergies, with sandwiches and shareable fare that don’t sacrifice flavor. “ We love being able to see gluten-free g uests enjoy their fried chicken along with their loved ones who have no restrictions. It really is a tough find and we’re happy to be able to offer this,” says Brimmer. And with the holiday of love upon us ? Chocolate-covered strawberries and champagne are on the menu. “ Valentine’s Day isn’t just for couples. We’re all about the whole Galentine’s Day vibe, too, so come in with your bestie and treat yo’ self !” 511 Main Street, Warren, RhodyRoots.com FEBRUARY 2024 | HeyRhody.com
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FOOD & DRINK
Cracking the Code
A ho m e -b a ke r ’ s a r t i s a n c r i s p s c a r ve o u t a n ic h e in th e g lu ten -free wor ld By Cynthia Munrayos
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hen asked what the word entrepreneur meant to her, Elizabeth Fradin said, “a problem solver.” And with her gluten-free snack business, Betta Bakes (formerly Beth Bakes), she explains, “I’m solving a problem by bringing a product to market that I think addresses a certain lack. Every single day you encounter a problem that you need to solve. It’s the one thing I always know is going to happen.” Though a self-proclaimed creature of habit, Fradin enjoys rising to the challenge when needed – especially when it involves baking. Over 20 years ago, when her daughter was diagnosed with diabetes and celiac disease by the age of six, Fradin, a stay-at-home mom, was always looking for healthy substitutions to include in her daughter’s meals. Back then it was a difficult task to find gluten-free snacks that tasted good
and weren’t loaded with sugar or starch. “I started playing around with my recipes to convert them into gluten free by using more whole grains, better ingredients, and less sugar,” says Fradin. She shared her wholesome crackers with friends and family. “People really loved them and couldn’t believe how flavorful they were.” Fast-forward to 2017. With her children grown and her calendar open, the time was right for Fradin to grow her ongoing advocacy for the gluten-free community by starting her own food business focusing on folks with dietary restrictions. Turning to Warren-based culinary incubator, Hope & Main, Betta Bakes was born. Fradin’s crisps come in five different crowd-pleasing flavors: Classic Sea Salt, Currant and Fennel, Everything Bagel Spice, Pumpkin Seed and Cumin, and Summer Garden Herb. All crisps are gluten free, vegan
Find Betta Bakes at local farmers markets, including the Hope & Main Meet Your Maker Market select dates in Warren, and retailers around the East Bay. Visit BettaBakes.com to shop online and for a list of locations.
Elizabeth Fradin
Betta Bakes crisps come in five artisan flavors
Photos courtesy of Betta Bakes
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friendly, and “artisanal in the best sense of word,” says Fradin. Although they have a more crispy, crunchy texture, she explains they can be used like mini-flatbreads because of the oval shape, to top with avocado, dips, and anything the eater pleases. Incorporating the crisps in her own snacks and hors d’oeuvres, Fradin recommends serving the Currant and Fennel crisp with goat cheese and chives or even a little sweet butter, just as you would put on toast. The Pumpkin Seed and Cumin variety pairs well with hummus, shallots, and a bit of lemon on top. Crisps can also be served with soups or broken up and sprinkled over a salad for an extra crunch. “It’s an exciting time for gluten free because this generation is using better ingredients, there’s more interesting products, and much more variety,” says Fradin, and with different levels of intolerance or simply choosing not to consume gluten to avoid carbs, awareness is growing. “Gluten free has been around for a long time but it’s in a nice evolutionary phase right now.” FEBRUARY 2024 | HeyRhody.com
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FOOD & DRINK
King of Kale
A foo d b l o g g e r a n d p e rs o n a l c h e f bring s l i g ht t a ke s o n co mfo r t food i nto l o cal home s By Jenny Currier Shand
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Katie King of Krunchy Kate she also found purpose through the program’s dedication to cooking meals for children at the Boys and Girls Club in East Providence and the West End Community Center. She thought about teaching the culinary arts herself, but she quickly learned that was not her calling. “I have so much respect for teachers,” she relays. Like many people, when the pandemic hit, King pivoted. Inspired by chef Haley Rego of The Holistic Trick, she stepped into the world of food blogging, and thus Krunchy Kate was born. Fueled by a passion for wholesome comfort foods, nutrition, and wellness (on the fitness end of things, she’s also a Poliquin Certified Personal Trainer), she created an LLC and, in 2022, threw everything into becoming a personal chef. She attended networking and wellness, catered small parties, joined the Professional Moms of New England group – anything to put herself into local hubs and meet new people. Her big break came when she made her first (of now six) appearances on The Rhode Show. “I feel like it really legitimized my business,” she says. Inquiries poured in and her business exploded. As an in-home personal chef, she never creates the same menu twice. She works one-onone with clients to learn about their specific dietary needs and preferred flavor profiles. “I’m lactose intolerant,” she explains, “and I learned that changing eating habits changes
how you live, how you move, how you feel – it changes everything.” This is what she loves to bring into the homes of her clients. For winter health goals, one small but significant piece of advice she offers for those who are hoping to shed a few pounds is to change the size of their plates. “Instead of using a dinner plate, use a salad plate – and don’t go back for seconds.” This helps with portion control, and filling a smaller plate actually means you’re getting a more appropriate portion for that meal. “I also recommend adding or exchanging ancient grains into your diet instead of traditional grains [like bread]. Quinoa or barley make great roasted veggie bowls.” Novice chefs will appreciate the step-by-step instructions of her easily digestible recipes. She recommends the Roasted Beet Salad, otherwise known as the “Show Stopping Salad,” posted on her blog. “It’s a crowd favorite and the most requested dish for any party or get-together.” Although King and her husband no longer embark on grocery store dates, some things never change. “I still make barbecue chicken, but it’s a lot better now. I make my own barbecue sauce, for one,” King says. “It’s one of his favorites.”
Krunchy Kate 401-474-4647 • KrunchyKate.com Info@krunchykate.com FEBRUARY 2024 | HeyRhody.com
Photo courtesy of Krunchy Kate
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grew up in the days of the food pyramid, where six to 11 ser vings of bread was recommended,” says Katie King , using the old standard to show how far she’s come to become the health-focused Krunchy Kate of The Rhode Show acclaim. These days, her focus has shifted to eating holistically while maintaining delicious flavors and adding unique spins on classic foods, and she has been on quite the culinary journey. As a native Rhode Islander who grew up in North Kingstown, King’s career actually began in a very different field. After five years of studying and earning a degree in architecture, she realized that path did not afford the type of lifestyle she wanted. “I could not sit in a stuff y office for a living ,” she admits. Throughout her youth and into early adulthood, she held various jobs at restaurants, kitchens, and cafes. “Food has always been in my background,” she says. “For a long time, I thought I wanted to open an eclectic coffee shop with homemade syrups and non-dairy options, like The Nook in East Greenwich.” But King’s desire to cook came from creative dates she and her husband – then boyfriend – would take to the grocery store. “It was like our own version of Chopped,” she explains. “We would get a bunch of ingredients and try to create a meal from them.” At that time, her expertise revolved around chicken: lemon chicken, pineapple chicken – “barbecue chicken and rice was my go-to,” King recalls. Her husband thought it would be wise to expand her repertoire. Rachael Ray was an early source of inspiration, and soon King started experimenting with different flavors, creating healthy meals that her family and friends could feel good about eating. This passion was backed by experience with the RI Community Food Bank’s Community Kitchen, a culinary job training program preparing adults for careers in the food industry. The purpose was twofold: not only did King take a deep dive into nutrition, acquiring new skills and earning her ServSafe certification, but
FOOD & DRINK
Food News By Ken Abrams
Bagels and beyond in Providence Offering over a dozen varieties of bagels and several spreads, including chive, Nutella, and sundried tomato, the East Side Bagel Company has quietly earned a loyal following since opening in November. “The Breakfast Bagel, served all day, is the most popular item on the menu,” says owner Georges Makhlouf. “Everything and multi-grain are customer favorites.” The new restaurant on Elmgrove Avenue sells a tasty selection of sandwiches including the Eastside Lox Bagel Sandwich, the Cape Cod Chicken Salad, and the BLTA, with bacon, lettuce, tomato, avocado slices, and cream cheese. “We also have Ruebens; they are very popular on a marble bagel,” adds Makhlouf. Fresh bagels prepared daily might be the focus of the new establishment, but the menu is quite extensive. “For dessert, we have Italian pastries, Crème Brulee, Coppa Tiramisu, and acai bowls.” With fresh coffee, delicious smoothies, and bubble tea on the menu, the shop has become a popular neighborhood hangout. Takeout, delivery, and catering are also available. Providence, EastSideBagelCompany.com
Gansett’s new health cafe is more than a salad
Photo courtesy of Grafik Coffee
Coffee, art, and community in Portsmouth Grafik Coffee Company is about more than just craft-brewed beverages – though their fresh-roasted coffee is reason enough to visit, Grafik’s mission is to support local artists by featuring their artwork on bags of beans for sale. “Our three pillars are coffee, art, and community,” says owner Josh Whalen, who opened the shop in December. “It all starts with the coffee. We have amazing in-house small-batch roasted coffee. I’m roasting at five pounds per batch. We’re able to control many of the steps in the coffee-making FEBRUARY 2024 | HeyRhody.com
process before it reaches the customer’s hand. From roasting to quality control to the actual preparation is what makes us stand out.” Customer favorites include the seasonal Maple Cinnamon Latte, Heath Bar Crunch, and the Black Ginger Fizzer, with traditional hot and iced coffees, espressos, and cappuccinos also available. Find locally baked pastries and KNEAD Doughnuts, along with a lunch menu of small artisan sandwiches. For the kiddos, order a Hot Lil’ Latte or Iced Mini Mocha. Portsmouth, GrafikCoffee.com
From hearty salads and grain bowls to cozy soups and cold-pressed juices, Greenhouse Gansett is a go-to for nourishing bites. Tyler Basile, who opened the restaurant with his wife Alex last year, says, “It’s how we, ourselves, like to eat. You’re looking at a giant commercial version of our kitchen at home, and the town’s kind of taken to it.” Popular menu items include the Rhody Cobb, which is “our take on a Cobb Salad, with sweet potato, roasted chicken, bacon, egg, cheese, and avocado, all tossed in balsamic,” says Alex. “Our most popular bowl is the Boon Street bowl – rice, steak, jalapeños – you’re looking at what I would make myself at home,” says Tyler. Greenhouse serves everything fast-casual in containers to go, with about half of their customers opting for take-out. “A lot of people customize and build their own,” adds Alex. “We can customize to fit anyone’s dietary needs. We’re more than just a salad.” Narragansett, GreenhouseGansett.com Hey Rhody MEDIA CO.
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