The Bay March 2016 by Hey Rhody Media Co.

46 South Meadow Barrington $1,625,000 401.480.5574 401.225.0371

3 Circle Barrington $359,900 401.447.9217

2 Overlook Bristol $739,000 401.641.4184

Barrington 401.245.9600 Cumberland 401.333.9333 East Greenwich 401.885.8400 Narragansett 401.783.2474 Providence 401.274.6740 Relocation 800.886.1775

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6 Glenfield Barrington $948,000 401.837.2355

124 Whipple Barrington $419,000 401.559.7775

20 Kent Barrington $469,000 401.338-3520

10 Normand Bristol $389,000 401.447.4043

Contents Photography (L) by Brian DeMello, (R) by Kendall Pavan Photography

March 2016

Take our quiz to find the perfect workout for you

This Month 12 Luck o’ the Irish

Comfort food for cold days with the White Mountain feel to match

29 Live Well Step inside the stylish home of a Newport socialite 30 Home Style 33 Style Connoisseur 34 Shopping 35 Whole Body

Go green with our guide to St. Paddy’s Day

15 Personality-based Fitness Is your routine getting old? Find out what

37 Taste The Tipsy Tobogan brings ski lodge vibes to Fall River 38 Review 40 News Bites 41 News Bites 43 Rhody Bites

workout will get you back on track

Every Month 5 Editor’s Note 6 Online Exclusives

7 The Buzz Singer-songwriter Collington talks about his new album

47 Gallery Clear your calendar for these great events in the Bay

50 Taste Test Prepare to be blown away by these ready-to-eat prepared foods

On the cover: A class at Studio47 Pilates in Barrington. Photography by Brian DeMello.

8 On the Bay 11 Bay Views March 2016 | The BAY

SISTERS OF THE WOOL You don't have to be Irish to enjoy our treasures 782 Main Road, Westport, MA (774) 264-9665 www.woolsisters.com

The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 www.thebaymagazine.com @TheBayMag mail@providenceonline.com For advertising rates call: 401-305-3391

Contributor

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the Bay | March 2016

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Schedule your complimentary consultation today!

Digital Editor Tony Pacitti @TonyPacitti

Editor Courtney Denelle @CourtneyDenelle

Art Director Meghan H. Follett

Advertising Design Director Layheang Meas

Assistant Art Director Veatsna Sok

Graphic Designer Katie Leclerc

Account Managers Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com

style blogger, nutritional coach,

Elizabeth Riel: Liz@ProvidenceOnline.com

an online fashion boutique coowner, graphic designer, photography enthusiast, outdoor adventurist, lover of all things food and coffee related and a mom to three girls. Some-

cover story about finding the

Our Brides Say It Best

Managing Editor Grace Lentini @Gracie_NomNom

Kristine Mangan: Kristine@ProvidenceOnline.com

too. This month, Jen wrote our

We’d love to hear about your dream wedding!

Creative Director Julie Tremaine @JulieTremaine

Ann Gallagher: Ann@ProvidenceOnline.com

time to be an exercise junkie,

681 HOPE STREET, BRISTOL • (401) 396-5457 • ZOCOHAIRANDBODY.COM

Media Director Jeanette St. Pierre @JeanetteSTP

Jen Senecal is a fitness and life-

how, amidst all of this, she finds

SALON | BARBER SHOP | MASSAGE THERAPY

Publishers Barry Fain Richard Fleischer Matt Hayes John Howell

Dan Schwartz: DanS@ProvidenceOnline.com Kimberly Tingle: Kim@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com Contributing Photographers Mike Braca Brian DeMello Judith Gardner

Contributing Illustrator Ashley MacLure Contributing Writers Keith Andrade: @AndradeK

right workout for your own per-

Erin Balsa

sonal goals.

Alastair Cairns

“I’ve always been someone

Force 4 Photography Kendall Pavan Photography

Claire Flanagan Elyena “Nellie” de Goguel

who finds motivation through

Andrea E. McHugh: @NewportStyle

challenge,” she says. “While I

Jamie Merolla

need to continuously mix up my fitness routine to meet those challenges, one constant remains: the need to take care of myself. Luckily, my husband and children make this easy for me, while following suit. I’m happy to share health and fitness

Nina Murphy Kelly Payton John Taraborelli: @JohnnyTabs Cindy VanSchalkwyk Interns Cameron Bryce Kendra Genereux Katlynn Grenier Member of:

Mollie Stackhouse Samantha Santos Samantha Westmoreland Audited by:

knowledge with the readers of Rhode Island.”

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2016 by Providence Media, All rights reserved.

Editor’s Note Revive Your Resolutions It all starts with the best of intentions in January. You look at the New Year as a fresh start, and commit to making positive changes. You stick with it for weeks… until the snow starts to fall and your couch looks like a much better alternative than going out in freezing temperatures wearing only workout gear. No one is blaming you for letting your resolutions slide – but it’s time to give them another go. This month, our cover story is all about finding the

best workouts for you, whether you’re looking to pump some serious iron or find your zen. And if you need even more motivation, consider this: bathing suit season is only three months away.

This spring, see the world through rose-colored glasses when you shop our stunning rose-gold and diamond collection. Custom rings upon request, Easter gifts and layaways available.

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212 Fitness spells out the path to exercising your way

We Fit Every Need Every Detail

END OF SEASON Send us a letter Email us a letter to the editor to mail@providenceonline.com and it could be published in an upcoming issue.

Photography by Brian DeMello

Read us online

Full issues of all our magazine available on www.thebaymagazine.com

Find us on Facebook

Reach out to us at The Bay Magazine

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EScaPE RI The Bay team visited Escape RI, Providence’s new interactive mystery adventure. There we were split into teams and locked in separate rooms for an hour

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on 2016’s Leading Ladies.

FO L LOW U S Because we’re awesome on social, too

facebook.com/TheBayMagazine

@TheBayMag

@HeyRhody

DINE WELL Our statewide dining guide will keep you informed and well-fed

RhodyBites.com

Hey Rhody newsletter at TheBayMagazine.com

Buzz On the Bay â&#x20AC;˘ Bay Views

The Buzz

Photo by Jillian Hanon

People and places on the bay

A Man and His Music With the release of We Swim in Seas That Never Rest, East Providence singer-songwriter Collington has found the voice heâ&#x20AC;&#x2122;s been searching for. Read on to learn more about his new album.

Buzz on the Bay from pagE 7

Going With the Flow EP singer-songwriter Collington takes life and music one step at a time James Collington, the East Providence singer-songwriter who goes simply by Collington on stage, is having a moment, though he would probably put it differently. “I just go through the doors as they open. One door leads to another,” James says, adding the caveat, “I’ll gladly go through them but if it doesn’t work out I’m okay with that.” That’s a levelheaded perspective for someone who had the good fortune of being in the right place at the right time, not only opening for a national act, but also having that performer turn around and offer to produce his album. Here are the Cliff’s Notes: over the summer James had the opportunity to open a show in Boston for Paramore’s Aaron Gillespie, but only after one of the originally scheduled bands fell through. From there, Aaron met James backstage and made him an offer he couldn’t refuse. “When I finished my set he told me he enjoyed it and invited me out to Utah to make my record.” The result is the deeply personal We Swim in Seas That Never Rest. The dreamy, anthemic “Don’t Crumble” starts things off and demonstrates James’ strong indie-pop sensibilities while setting the stage for the tracks to

follow. If there’s a single on the album I’d say it’s “City Lights” whose catchy, jangly licks were lodged pretty firmly in my head for a few days, but the harmonica and slide guitar heavy “Steam Train Heart,” bluesy “Coffee” and borderline pop-country “Driving All Night” all prove that James is mercurial as a songwriter while maintaining a constant, singular voice. Since finishing the album, James has found himself presented with new opportunities. He’s working with a booking agent for the first time, and the merits of the record are landing him gigs that would have seemed pretty out of reach just a year ago. You’d think this would go to a guy’s head, but as I said, James is super levelheaded about all of this. “I’ve been doing this for years and it doesn’t always make sense, but doors are opening,” he says. “It’s a fun dream to have. I feel like a lot of people have it and a lot of people wake up. Somehow I’m still asleep. I just feel like it’s the thing I’m supposed to be doing.” He hasn’t ruled out that he might wake up someday and, should that happen, he seems perfectly willing to accept it. In the meantime, he’s just riding the wave. www.CollingtonMusic.com –Tony Pacitti

Collington’s new album is a deeply personal piece of indie-pop

HIT THE ICE

Still Skating After All These Years When the weather stayed

cold enough, the Legion Way ice rink in Barrington was the place to be. “When it’s frozen, there is usually at least one pickup hockey game, and it’s so large… many different skill levels can skate with plenty of room,” says Dave Bonney, president of the Friends of Legion Way. Members of Friends of Legion Way have helped revitalize the space since 2009. The town of Barrington owns

the Bay | March 2016

the rink and the town’s recreation department is in charge of the space, but members of the volunteer group worked to get things in place because the rink, initially created in the 1950s, was in tough shape, barely holding water. Board members Tom Rimoshytus (TR,) Bob Hoder and Dave got involved back in 2009. “Our main goal was to get people to stop driving through the early ice for fun. That’s when we put up the

large guard rails recycled from the timber rails on the ‘temporary’ [ten year] bridge over the Barrington River,” Dave says. Vandalism is still a problem at times. Dave says during the winter someone busted in the door of the shed to turn the lights on and someone rammed one of the guard rails, bending the 3/4” steel bolts. “We are planning on putting security cameras up to discourage the vandalism.”

Two additional light poles were added within the last year to the three already in place, enabling the 160 by 300 foot space (over an acre) to be more evenly lit. A couple of other improvements made the space more functional. “The paving really helped keep a uniform ice thickness and the curbing that was added helps keep a nice edge,” Dave says. The Legion Way Ice Rink is located on Legion Way in Barrington –Cindy VanSchalkwyk

Photo by Jillian Hanon

Barrington residents rally to maintain a decades old tradition

Buzz on the Bay LoLZ

Island Laughs The Bit Players bring the funny to Newport Island dwellers, never fear, you can get your fill of laughs without ever having to cross a bridge. The Bit Players have been entertaining Newport since 2007 with their short-form improvisation and a BYOB policy that can make for some

raucous crowds and, shall we say, interesting suggestions. A favorite for bachelor parties, birthdays and girls’ night out, the Players are more than happy to make the celebrants the focus of the show if you let them know beforehand. All-ages performances

are also offered occasionally on school vacations and holidays, so the whole family can get in on the fun, and the Players can be booked for private or corporate events, too. They even provide complimentary soft drinks and coffee, as well

as ice, cups and whatever else you might have forgotten to pick up at the liquor store on the way over. $15. Fridays 8pm; Saturdays 8pm and 10pm. Firehouse Theater, 4 Equality Park Place, Newport. www. BitPlayers.net –Barbara Pomerleau

VoICEs of THE Bay

Music for All Ages Candy Alessandro has given the gift of piano lessons two generations of Bristolians Walk by Candy (Burnham) Alessandro’s Hope Street home on any given day and you may hear a fiery rendition of “Don’t Stop Believin’,” or the hesitant notes of “Mary Had a Little Lamb.” The lifelong Bristol resident has been sharing her love of the piano with children and adult learners since 1976. A graduate of Rhode Island College where she received a Bachelor of Science degree in Music Education, Candy has seen life come full circle: instructing a new generation of learners who include the children of those very first students. Fourteen years ago when Candy and her husband Sandy moved into their 1850s cottage (the former home of her great grandfather George Slade) her goal was to create a warm and relaxing environment for students. Forgoing a dining room, she has a piano room for instruction and her living room, with its large comfortable sofa and a variety of cooking and home magazines reflecting her interests, doubles as the waiting room. These days Candy spends her free time with Claire, her sixteen-monthold grandniece and future piano student. Candy can be reached at candace254@gmail.com

Photography by Force 4 Photography

my first piano teacher

was Cora Anderson who lived next door to us on Central Street. She had taught my mother and my uncle and had been the organist at the Congregational Church. I had wanted to take lessons from the age of two or three because I saw my mother and my older brother playing. But my mother told me I had to be five before I could start lessons. So on my fifth birthday I took my allowance – a nickel – and went next door, knocked on the door, went in, put my nickel on the piano and said “I’m here for my lesson.” Mrs. Anderson was an excellent teacher. I only had her for a short time because she was quite elderly. She taught me first of all to love it, but the technical things she taught me as a five-year-old were so advanced. I was learning scales, arpeggios, I had a lesson book, a fun book.

She would give me ear training on major and minor chords and would let me let say ‘happy’ or ‘sad’ to describe what the sound of the major or minor was. She was a huge influence on me.

There are different reasons

why parents bring their children for piano lessons, the child wants to learn or parents want their child to be well rounded, but one of the biggest reasons is of the growing evidence that playing the piano is good for the brain and cognitive learning. Students today are much busier compared to when I started teaching. You expect the older students in middle and high school to be involved with sports and other things but younger children are doing a lot more activities, not to mention there is schoolwork. So there is a lot of competition for free time. The lack of time to practice is a challenge. I don’t think it is an easy thing at any age or in any era to find that time to practice, but it seems harder now.

children of former students I felt like a grandmother. At first it seemed funny and odd. I would look at the child and see their parent, but as you teach each one you get to know them as their own unique individual. I love all my students and it is so cool to see another generation learning. –Nina Murphy

over the years I have developed a lot more patience for learning what style works for each student. Everybody learns differently. You have to find out how to reach that student and open their minds to what you have to offer them. A teacher shouldn’t just hope they always have good students. A good teacher has to find out what is going to help a student. I learned that if I had a challenging student instead of thinking they will give up, I would think, “How can I help them?” First you need to make it fun because you want them to enjoy it and then teach them something at the same time, and help them develop into whatever kind of piano player they want to be, not my preconceived notion of what I thought they should be.

When I first found myself teaching

the

Candy Alessandro

March 2016 | The BAY

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Buzz Bay Views The Herreshoff Marine Museum had extra reason to celebrate at this year’s Frost Bite Bash on February 5 as the much-anticipated

Reliance

Project

– a 33-foot long, 1/6th scale model of the famous America’s Cup winning sailboat – was unveiled. Guests were treated to a first look at the Reliance, as well as delicious local foods and an evening of dancing in the Hall of Boats. www.Hereshoff.org Photography by Judith Gardner.

Andrew and Jennifer Smith

Mary Feeny, Dave Jacobs

Cheryl and Dr. Andrew Nathanson

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Lauren and Paulo Guilhardi, Jen Smith and Lindsay Mitchell

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March 2016 | The BAY

How to get your Irish on all month long without any green beer

An Irish broadside on display at the Providence Public Library is just one piece of Irish paraphernalia available to view

by Grace Lentini hat better way to commemorate Christianity’s arrival in Ireland and Irish heritage than by getting plastered with your besties while sporting green face paint and a leprechaun hat? Technically you could become an unflattering stereotype on St. Patrick’s Day, but why not up your game? Enough with the sophomoric green beer, the obligatory corned beef and cabbage, and the most egregious offender – the sloppy friend who doesn’t know their limits. Granted we’ve all done this, but maybe it’s time for something new this year. Instead, think weekend-long events like block parties around the city, free March Madness practice viewings, a special WaterFire, St. Paddy’s 5Ks, caches of Irish literature and month-

long Irish history exhibits, just to name a few. Forget amateur hour and up your game this month by learning a little bit more of the history behind it, and the people it represents.

Prep For Game Day During the week of St. Paddy’s Day, Providence is getting in on the March Madness action by hosting some NCAA Men’s Division 1 Basketball games. For the uninitiated, the tournament pits 68 college teams against each other in single elimination challenges, and Providence is hosting games on March 17 and 19 at The Dunk (1 La Salle Square, Providence. 401-331-6700, www.DunkinDonutsCenter.com). However, on March 16 anyone can stop by and watch team practice for free.

The Tour de Patrick offers 5Ks around the state all month long

During the practices and games, no drinking is allowed inside The Dunk, which means that when the fans egress onto the streets, they will be thirsty. Neighborhood restaurants and bars are planning on blocking off some streets for neighborhood block parties after the games. Looks like you should come hungry and thirsty (www.GoProvidence.com). On March 18, plan on staying in the city and enjoy a Slam Dunk WaterFire (www.WaterFire.org) in honor of March Madness. Stroll around Waterplace Park, take in the surroundings and stop by little Dunkin’ Donuts popups scattered throughout.

5K Your Heart Out For the exercise inclined, there are active ways to celebrate St. Paddy’s Day. Starting in Pawtucket on March 5, the Guinness Tour de Patrick (www.TourDePatrick.com) kicks off its three-part race series with the Guinness 5K (11am. Pawtucket City Hall, 137 Roosevelt Avenue, Pawtucket.). Then on March 19, the Guinness St. Pat’s 5K returns to the State House (11am. 82 Smith Street, Providence). Finally, the Tour de Patrick concludes with the Guinness Shamrock Shuffle 5K on March 26 in North Kingstown (10am. North Kingstown High School, 150 Fairway Drive, North Kingstown).

Stories of the Irish Sure, downing a Guinness can make you feel Irish for a day, but what if

the Bay | March 2016

you had the chance to dive into Irish culture and understand the people behind the holiday? Well, you can at Providence Public Library (150 Empire Street. 401-455-8000, www. ProvLib.com). The library houses The George W. Potter and Alfred M. Williams Memorial Collection on Irish Culture. The collection is rich with Irish poetry, specifically of the late 19th century, and Irish broadside ballads of the same period.

All the Parades The nice thing about the St. Patrick’s Day parades this year is that they fall on different Saturdays. Expect to enjoy marching bands, fife and drum corps, historical reenactors, police and fire units, boy scouts and girl scouts (you get the idea) on Saturdays throughout the month. Begin in Pawtucket on March 5 for their parade at 12pm. Starting at Jenks Junior High School and ending at Pawtucket City Hall, make sure to catch the after party at the Pawtucket Armory starting around 1pm (www.Facebook. com/PawtucketstPatsParade). Then, head to Newport for their 60th Annual St. Patrick’s Day parade, rain or shine, on March 12. Festivities begin at 11am at Newport City Hall and proceeds to Saint Augustine’s Church on Carroll Avenue (www.NewportIrish.com). Finally, on March 19 the Providence parade kicks into high gear at 12pm on the steps of the State House and winds its way through downtown (www.ProvidenceStPatricksParade.org).

Photo (Top) Courtesy of the Providence Public Library

Y O U D R E A M I T, W E ' L L D E L I V E R I T. . .

The canals will be alight on March 18 for a special Slam Dunk WaterFire in honor of March Madness

Celebrate Irish History All Month Did you know that March is Newport Irish Heritage Month? The Museum of Newport Irish History (648 Lower Thames Street, Newport. 401-8477201, www.NewportIrishHistory.org) is the perfect place to learn about the Irish immigration to Newport County from the 1600s and the impact it’s had on the present day community. The museum also offers the opportunity to see what contributions Irish descendants made to the local community. Stop by the exhibits at the Interpretive Center to check out maps, videos, artifacts and photographs that center on life in the current Irish community. There are even photos of the construction of Fort Adams, which was built with Irish immigration labor.

Keep it 100 at Breakfast If you haven’t had yourself a proper Irish breakfast, now’s the time. In pretty much any corner of the state

you can find a place to get bangers, beans, brown or soda bread, eggs, tomatoes, piles of meat, etc. If you’re in the Providence area, head to Murphy’s Law (2 George Street, Pawtucket. 401-724-5522, www. MurphysLawRI.com) for their Full Irish Breakfast with two eggs, two pieces of Irish bacon, black and white pudding, fried tomatoes and mushrooms, and beans and toast. In South County? No problem. Check out Tara’s Tipperary Tavern (907 Matunuck Beach Road, Wakefield. 401-284-1901, www.TarasFamilyPub.com) for their version of an Irish Breakfast with two eggs, Irish bangers, Irish bacon, beans, hash, potatoes and grilled tomato. If you’re going to be in Newport for the parade, you might as well start the day with Seamus’ Irish Breakfast at Buskers Pub (178 Thames Street, Newport. 401-846-5856, www.BuskersPub.com). It’s got eggs, rashers, bangers, black and white pudding, Irish baked beans and a grilled tomato.

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Featured in Hey Rhody’s HEALTH & WELLNESS GUIDE 2016 Dutchman Dental

Dr. Jon Paul Van Regenmorter, DDS Dr. Javier Ramirez, DDS 1359 Main Road Tiverton 401-624-9177 26 South County Commons Way, Unit A6, Wakefield 401-284-3308 dutchmandental.com Modern dentistry meets good, old-fashioned service at Dutchman Dental. With two locations in the coastal towns of Tiverton and Wakefield, the doctors at Dutchman Dental lead a warm and friendly staff that continues to earn the appreciation of their loyal patients. The two practices are distinctively comfortable and inviting, immediately putting patients at ease. Waiting areas, which include a Colonial-style front porch and a sitting area complete with a fireplace, welcome patients and set the tone for the stress-free visit. The laid-back vibe is coupled with state-of-the-art equipment, imaging and techniques, providing patients with technically advanced dental care with a truly personalized touch. Restorative procedures, ranging from porcelain veneers and dental implants to crowns and bridges, not only bring back the functionality of teeth, but most importantly offer a new level of self-esteem. “Restoring teeth is good, but restoring someone’s confidence is better,” Dr. Van Regenmorter says. “We’re here to help achieve both.”

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What’s Your Fitness Personality? Your guide to the perfect workout, no matter what gets you moving By Jen Senecal x Photography by Brian DeMello

We’ve come a long way since step class and aerobics were the two most exciting ways to get fit. With endless options on every gym corner, it can sometimes be overwhelming to figure out where you fit in. We’ve done some of the legwork for you in finding a workout that suits your fitness personality, so that you can save your limbs for crawling home when you’re done. Take our test below, see which fitness personality you match with and turn the page to learn how and where to get the right workout for you.

Which best describes your energy level?

You are lively, outgoing and social

You are energetic, passionate and aggressive in your goals

You are self-reliant and independent

You are calm, controlled and precise in your decisions

What motivates you to move?

You need little-to-no help in moving off the couch and into a heart-pumping workout

You make lists, set something up just to knock it down or have a plan where you’d like to be, physically and mentally, a year from now

You are a craver of quiet in an otherwise noisy day

You completely immerse yourself in something you love, but need a good, solid reason to love it

How tough of a workout do you want?

You live for the endorphin high, or other pleasureseeking results

You eat nails for breakfast and small dinosaurs for dinner

You need a workout that not only enhances your fitness profile but also empowers and centers your soul

Your friends threaten to disown you if you skip one more spin class

Answered mostly a

Answered mostly b

Answered mostly c

Answered mostly d

The

Power Prowler

Sweat Addict

Spiritual Gangster

Keep Me Motivated

The

Power Prowler

If you wake up thinking, “Today, I’m going to kill it,” chances are, you’re the Power Prowler. Power Prowlers love to push the limits in the fitness world. Picking heavy things up, throwing heavy things down and moving heavy things all around are essentials to your routine, in addition to testing stamina, endurance and agility. You are aiming to be the overall athlete. Speaking of overall athletes, we turned to exNFL player and now-owner of 212 Health and Performance of Rumford, Kerry Taylor, with questions about the importance of including a solid weight-training program into your plan. “I could give you all the detailed benefits of what weight training does externally, but in the simplest terms, what excites me most about it is what it does for the inside – the stuff you can’t see. It gives you energy, focus and a determination to dominate whatever task may come your way. If you can get your mind straight, you become unstoppable in all areas of your life.” she explains. Kerry believes the best workouts are the ones that continuously challenge you to become a better version of yourself each week, and to really stick to a weight-training program, it has to be energetic, fun, motivational or with a group of like-minded coaches or trainees. When it comes to lifting, Kerry stands firm on what he believes each client should be able to do, for the most beneficial outcome. “A client should be able to perform essential movement patterns to the best of their ability – which include a good dose of hinging, pulling, bracing and rotation,” Kerry begins. “We live in a society that puts us into bad posture regularly and in positions where we are not prepared to move properly. Weight training with movements that include the above tactics allow clients to move better, functionally, over time. And when you move better, you build up and get stronger, and push forward toward that goal of being in the best shape of your life.” Examples of (hip) hinging moves are deadlifts; pulling moves are rows; bracing refers to stabilizing your core completely before performing a move and rotation is as it sounds: transferring force through a stable mid-section. Combining all of these forces transforms in to better overall body movement, as Kerry explains.

Kerry Taylor of 212 Health and Performance in Rumford

Classes You’ll Enjoy 1

Get Started At Home Kerry Taylor: Use your own bodyweight (or hand weights if you have them) for basic movements: squats, deadlifts, rows, presses, planks and rotational movements. Create a circuit combining these movements and repeat it 2-3 times.

the Bay | March 2016

There is circuit training and then there is 212 Health and Performance’s Circuit Training. Join in on this hour-long station-hopping session of kettlebell work, battle rope burnouts, bodyweight movements, weightlifting techniques and more, for an all-over strength and conditioning workout. 20 Newman Avenue, Rumford. 401-383-5959, www.212HealthandPerformance.com Max out your functional fitness and elite levels of athleticism at Crossfit Prowess, with their constantly varied high-intensity training. A strength and conditioning program, Crossfit incorporates endurance, stamina, power, speed, agility and more for an overall physical competence. 40 Mead Street, Unit C, Seekonk. 508-783-9809, www.CrossfitProwess.com “Power Hour” is more than a Friday night bar challenge. This version, which keeps you on your feet rather than off, is Total Fitness Club’s Group Power® class. A 60-minute

barbell program that includes squats, lunges, presses, curls and more muscle-strengthening moves. 685 Metacom Avenue, Bristol. 401-254-3900, www.TotalFitnessClubs.com 4

Wolves aren’t the only animals to thrive in packs. Humans take a close second, combining their energy in the small, fun fitness group of PACK® at Fitness Together. This personalized group training program combines strength training, cardio conditioning and nutritional guidance for a complete fitness solution. 334A County Road, Barrington. 401-289-2330, www.FitnessTogether.com Build strength, flexibility, core and endurance while firing off calories in Full Body TRX suspension training at Newport Athletic Club. Developed by former Navy SEAL, TRX tests your physical performance with hundreds of exercises that leverage gravity with your bodyweight. 66 Valley Road, Middletown. 401-8467723, www.NewportAthleticClub.com

The

Sweat Addict

The Sweat Addict looks for

that revved up, nonstop pump that leaves your heart and muscles fatigued but your brain on fire. High-intensity workouts have been proven to be an ideal and optimal form of cardiovascular exercise, resulting in reductions in body fat and increases in muscle mass and aerobic power. Plus, the endorphin high after you’re done is as real as Housewives pretend to be. Alison Benfeito, longtime fitness pro and trainer extraordinaire at 426 Fitness in Warren talks about the importance of getting those big sweat sessions into your weekly routine. “HIIT training (High Intensity Interval Training) can rev up metabolism and reduce body fat, and, when used in conjunction with a solid strength training program, can help build leaner, more defined muscles.” Alison recommends HIIT training twice a week, alongside all the other varieties of body-drenching workouts that contribute to an ideal fitness routine. “It’s integral to keep sweat sessions balanced in your regimen. For instance, working with kettlebells builds long-lasting functional strength; rebounding (a mini-trampoline workout) gives a fantastic cardiovascular workout, HIIT does all of what I mentioned already, and yoga provides stability, flexibility and overall strength,” Alison informs. She also doesn’t believe in scheduling “rest days,” saying that we rest enough as a whole and it’s vital to make a decision to get some type of activity in every day, even if it’s not a super intense workout. Other high-energy workouts that could easily fit into this energetic personality are ones on the Indo-rower (a water rower), variations of barreinfused classes, bootcamps, spin, plyometrics or any style of exercise that keeps your heart rate up. Overall, any type of workout that is cardiovascular in nature will increase metabolism, improve your stress profile, increase your ability to recover and manage health conditions. And did we mention that you’ll sweat?

Alison Benefito of 426 Fitness in Warren

Classes You’ll Enjoy 1

Get Started At Home Alison Benfeito: Purchase medium-weight dumbbells and incorporate them into “strength staples” like squats, push-ups, pull-ups, lunges and burpees (which can be done in intervals). Alternate strength days with yoga, pilates or barre workouts found online. Make a monthly home-workout plan and stick to it.

Trampolines aren’t just for kids. Jump, squat, lunge, plank, ski and bounce your way through this nonstop, joint-friendly 45-minute Rebounding class at 426 Fitness. 426 Metacom Avenue, Warren. 401-2477440, www.426Fitness.com Work in long-lasting functional strength while swinging for the sweat at the Kettlebell Conditioning class at 426 Fitness. These “cannonballs with handles” give a serious total-body training routine. Cycle on up and flow on down with Fitness Fusion’s Spin-Yasa. Forty minutes of cardiopumping spinning followed by 20 minutes of Vinyasa yoga flow on the mat to relax, cool down and stretch. 259 Thames Street, Bristol.

401-603-6282, www.FitFusionRI.com 4

Test your fitness limits with the Quick 2-Fit Bootcamp at Body Natural Fitness Center, where trainers lead you through an intense exercise program combining a mixture of cardio body-sculpting and lightweight, high rep resistance training. 314 County Road, Barrington. 401-2450022, www.BodyNaturalFitness.com Hit the waves without ever getting in the water with Floor Time Studio’s Surfset HIIT class. Equal parts cardio, strength and core, this powerful interval class takes place on an unstable surfboard trainer for a killer session. 23 Connell Highway, Newport. 401633-5626, www.SurfsetNewport.com

March 2016 | The BAY

The

Spiritual Gangster

Kyla Rose Mayer of Kundalini Yoga in Newport

If you understand the dedication and discipline of a solid exercise routine, but require an extra level of healing on a more transcendent level, you, my friend, are The Spiritual Gangster. Your need to open your heart rivals the need to open your hips. Kyla Rose Maher, founder of spiritual boutique and yoga and meditation center, Long Time Sun Apparel of Newport, remembers the first time she did yoga in her early 20s. “I was going through a tough time and I needed something to get me out of the dark place I was in. I became interested in Kundalini Yoga, which is very physical but also has a strong mental and spiritual component. I felt so high after my first class. This practice was so unbelievably healing, that it ended up changing my life.” She went on to study under many master teachers, obtain specific practice certifications, and teach around the world – which all led her to her brick and mortar Newport studio, where she continues to share the knowledge and benefits she has practiced for years. Kyla explains that yoga, on so many levels, contributes to overall wellbeing and the benefits are endless, but when it comes to its contribution to fitness, two big rewards are increased flexibility and building of muscular strength. She firmly believes that anyone wanting to try any practice of yoga for the first time simply needs to just show up. “Yoga is not a competition. No matter the level you work at, you will reap the benefits.” Practicing yoga, in any of its forms, will give you optimal physical and emotional health. In fact, I’m sure that regardless of your fitness personality, you would be remiss in letting this workout slide from your weekly schedule.

Classes You’ll Enjoy 1

Get Started At Home Kyla Rose Maher: YouTube or YogaGlo.com have great options for home-based yoga flows.

the Bay | March 2016

A 5,000 year-old system of yogic exercises and meditation, Kundalini Yoga at Long Time Sun Apparel is the place to be for a hands-on experience of your highest consciousness. Combining postures, breathing and mantra (sound), you’ll leave this class with increased wellbeing, vitality and connectedness to life. 198 Thames Street, Newport. 401-619-8666, www.LongTimeSunApparelnNewport.com If your flexibility mimics that of a steel rod, Restorative Yoga at Shanti Yoga is the next stop on your list. A slow-paced class focused on using breathing techniques to go deeper into poses, restorative yoga increases flexibility and deepens mind-body connection, to help create the space for increased range of motion. 183 Winthrop Street, Rehoboth. 508269-7812, www.ShantiYogaRehoboth.com If you like the heat, get into the Bikram Yoga room. A therapeutic style of hot yoga (100105 degrees with 30-50% humidity), Bikram

moves through 26 postures and two breathing exercises, with loads of body benefits, from healing of chronic pain, to reduction of tension and a promotion of overall health and wellbeing. 36 Gooding Avenue, Bristol. 401217-9010, www.EastBayBikramYoga.com 4 If you’re in need of some major deep healing relaxation, a guided restorative session of Yoga Nidra at Thames Street Yoga is the class for you. Break free from stress, noise and restlessness while your cells find complete peace and balance. 198 Thames Street, Newport. 401-374-2553, www. ThamesStreetYoga.com 5

Translating to “Curing something hidden below the surface,” Buti (yoga) digs deep to bring your inner female prowess out in this sweaty and satisfying form of high-energy tribal dance, soulful power yoga and plyometrics. 315 Main Road, Tiverton. 401-6242966, www.DanceFusionRI.com

The

Keep Me Motivated

If you fall into The Keep Me Motivated personality, you want a great fitness routine, but it needs to be interesting, unique or possess an accountability factor to keep you from slipping off the wagon and back onto the couch. You aren’t looking to kill your body with the highest level of intensity, but, rather, guide your body with purposeful (and joyful) intent – while working up a good sweat. The good news is that there are tons of workouts that fit into this category. Mora Babineau and Elizabeth Dewey, former dancers and current owners of Studio47 in Barrington, talk to me about the advantages of two such workouts that fit the ticket for engaging commitment: Barre and Pilates. Barre classes are ballet-inspired and combine elements of Pilates, dance, yoga and functional training, with moves choreographed to motivating music, while Pilates is a set of mindful movement exercises performed (sometimes) on a special apparatus with intent and purpose for overall body enhancement. “Barre, much like Pilates, has a long list of benefits, the main ones being long, lean muscles, increased bone density, a strong core, mental awareness, and overall strength and flexibility,” they begin to tell me. “Both require you to recruit smaller muscles and work in controlled movement patterns that don’t utilize momentum, thus, you are building strength through control.” The ladies go on to talk about the positive bodychanging results that become more apparent each week of practice and urge all ages to give it a try. “Barre always has a fun, new choreographed class (with great playlists) to keep you challenged and, at our studio, we always say that Pilates is for every body, because it is so adaptable to any body type or injury, and its focus of strength, flexibility and balance are so important to your fitness regime.” Both ladies finish up by telling me that the more you practice Barre and Pilates, the better you’ll become at it, but that ease also brings new challenges as you work at deeper levels and increase your overall body awareness.

Mora Babineau and Elizabeth Dewey of Studio47 in Barrington

Classes You’ll Enjoy 1

Get Started At Home Mora Babineau and Elizabeth Dewey: Planks. Hold for 10 seconds, 20 seconds and so on, working up to a minute (or more). Also, check your gym or studio for online virtual classes (like they offer at Studio47).

Spend 55 minutes working your entire body with weights, a barre series and mat work in the Barre 47 class at Studio47. All fitness levels will appreciate this motivating musical workout that leaves your muscles lean and long. 47 Maple Avenue, Barrington. 401-2892787, www.Studio47Pilates.com Dance the hour away in this lively, high and low interval dance cardio class with Latin and Pop inspiration at Cardio Glow’s Zumba. No dance experience necessary for this fun-loving and welcoming atmosphere. 286 Maple Avenue, Barrington. 401-337-5471, www.CardioGlow.com Give your back and abs something to sing about in Bayside School of Dance’s Belly Dancing class. This fun and rhythmic muscle-toning workout not only

embraces dance, music and culture and but also gives you some sweet moves to brag to your friends about. 368 Waterman Avenue, East Providence. 401-4354908, www.KaninaDance.com 4 Dancing in the pool has never been more fun. Healthtrax’s Aqua Zumba class gives an invigorating workout of splashing, stretching, twisting and moving while waist-deep in water. 15 Catamore Boulevard, East Providence. 401-434-3600, www.Healthtrax.com 5

Practice your Pilates on both the reformer and mat with Studio47’s Circuit Reformer class. A perfect combination of two styles of controlled movement to maximize your body’s strength, resilience, posture and mental awareness.

March 2016 | The BAY

William Raveis The Largest Family-Owned Real Estate Company in the Northeast

661 Metacom Ave, Bristol • $164,900 THE PINES CONDO COMPLEX! Wonderful opportunity to own an affordable two bedroom townhouse style end condo unit! Centrally located you have easy access to restaurants, banking and shopping. Just a short drive to downtown Bristol, water and East Bay bike path. Tery Pedro-Matrone 401-499-8245

W NE

ICE

4 Shell Road, Bristol • $430,000 Enjoy waterfront living. Southerly facing home with 3 bedrooms and separate guest quarters, new sea wall, community club association available, no flood insurance required. Move right in before summer begins and enjoy all Touisset has to offer! Erin Venditti 401-255-5019

ICE

83 Burton Street, Bristol • $529,000 Renovated, mint multi-family in desirable downtown Bristol. Spacious multi level owner unit with soaring ceilings, designer bath and granite kitchen with stainless appliances. Enjoy the backyard Oasis with patio and brick fireplace. Zach Pezzullo 401-862-9465

W NE

ICE

69 King Philip Ave, Bristol • $299,000 Charming 4 bedroom cape with beautiful water views of the Bay! This sweet and cozy home nestled on a corner lot has a spacious front porch to sit and enjoy watching the sun rise and boats passing by. No Flood Insurance needed! Tracey Mulvey 401-835-8502

IS IES! T VE RA PER IAM RO LL AL P I W ON I PT CE EX

4 Blackthorne Lane, Touisset • $320,000

33 Miller Street, Warren • $799,000

Enjoy single level living in a two bedroom vintage ranch in Touisset.A private setting on a cul-de-sac with water views. A community association is available which includes; club house, tennis courts, playground and private beach. Erin Venditti 401-255-5019

Stunning renovations have been completed on the Miller-Abbott House located in the heart of downtown Warren . This remarkable Federal style home boasts 6 bedrooms, 4 baths and has an additional second residence and additional buildable lot is included. Sarah Principe 401-374-7064

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Personal Clothiers

Elizabeth Duggan & Caitlin Taylor Personal Clothiers Marc Allen Fine Clothiers

Inside the mobile showroom

includes a second floor clubroom. With a decade of excellence in the Creative Capital, along with showrooms in Boston and New York (by appointment only), the luxe retailer expanded into Newport with a location on Bellevue Avenue in April of 2015. One of the few men’s stores on the island that is open year-round, the shop appeals to discerning locals and tourists alike. While Providence is known for its signature tailored suits and sportscoats, Newport offers sportier and softer options that are fitting with the yachting and leisure-seeking crowd. A backyard courtyard completes the refined atmosphere. In the fall Marc Allen added another specialized feature – the mobile showroom. A tricked out Mercedes Sprinter Van, the boutique on wheels offers luxury clothing and personalized service on the go. “As a lifestyle brand, we want to be where our customers are,” says Caitlin. “We will come to your home, office, country club or marina. We want to interact with our customers in a personal way.” The personal clothiers offer comprehensive closet consultations in homes. “We pretty much analyze the wardrobe, merchandising items and making suggestions on what needs to be edited or added,” explains Liz. And with the convenience of the mobile showroom, customers can instantly see how a new shirt or pair of trousers will pair with his existing wardrobe. “That’s what sets Marc Allen apart from the rest,” Caitlin says. “It’s all about the customer experience, and we work hard to ensure that it’s exceptional.” Today, Marc Allen is a thriving small business with 15 employees. In the age of online shopping, the boutique is offering unique concierge services and a tailor-made shopping experience. “Our entire business is predicated on excellent and innovative service,” says Caitlin. “I can’t wait to see what we do next.”

Providence: 200 South Main Street, 401-453-0025 • Newport: 142 Bellevue Avenue, 401-619-5750 marcalleninc.com • elizabethd@marcalleninc.com • cait@marcalleninc.com

the Bay | March 2016

photography by Ian travis Barnard

Marc Allen Fine Clothiers, a Rhode Island tradition since 2005, continues to lead the luxury retail industry. With a commitment to raise the bar year after year, the bespoke tailor and men’s boutique continues to evolve services and goods that are unmatched in quality. Marc Allen has seen an impressive year of growth that includes a second location in Newport, a mobile showroom and the addition of personal clothiers Elizabeth Duggan and Caitlin Taylor. The clothes might make the man, but it’s these type of highly personalized services that makes Marc Allen Fine Clothiers a highly successful local business. “It’s been a whirlwind,” says Caitlin, who joined the Marc Allen team in September to lead the Newport team. “This is such a great time for Marc Allen, with the expansion into a new market and now with the mobile showroom.” Liz came on board shortly thereafter in November. “I completely agree with Caitlin. The last few months have been so exciting,” says Liz. It all started in Providence 11 years ago when owner Marc Streisand opened up shop with two full-time employees. The flagship store built an inimitable reputation not only for its luxurious and hard-to-find selection, but also for its expert customer service. On the edge of the East Side and downtown, the storefront offers designer ready-to-wear, custom made clothing and made-to-measure suits in a handsome boutique setting that

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Salon owner

Aidile Ferro Owner Aidile’s Hair Skin and Nails

Green Living Advocate

Michele Jalbert Owner The Barksfield Shop

Historic Preservationist

Cindy Elder Executive Director Coggeshall Farm Museum

“I love to make women feel their best,” says Aidile Ferro, owner of Aidile’s Hair Skin and Nails. With 23 years experience as a master stylist and colorist, and a commitment to provide clients with their desired looks, Aidile offers high quality and trendsetting salon services at affordable prices. From shellac manicures and Keratin treatments to highlights and customized bridal packages, she leads a professional and friendly team that wants to bring out the best in their customers.

“Think carefully about the products you use,” says Michele Jalbert, owner of The Barksfield Shop, which promotes “the art of green living.” The store specializes in healthy, chemical-free home, personal and pet care products, and also offers rescued furniture, antiques and a wide array of carefully selected, eco-friendly artists and artisans. Michele is a passionate advocate for national policies encouraging better and safer products. As she says, “Barksfield is proud to support creative people who choose to ‘work green’ and serve customers who choose to ‘live green.’”

One of the best parts about New England is that history is all around us. Coggeshall Farm brings that history to life. “Coggeshall tells the story of everyday Rhode Islanders who built this country from the ground up when it was brand new,” says Executive Director Cindy Elder. At the living history museum, historians dressed in 18th-century clothing engage visitors in the seasonal activities of this working farm. As Cindy says, “I love working with an outstanding staff of educators, the joy of children learning in a hands-on environment and the delight of being greeted at my office door by turkeys, chickens and sheep.”

53 Waterman Avenue, East Providence 401-434-3665 • www.aidiles.com

3964 Main Road, Tiverton 401-816-0944 • barksfield.com

1 Colt Drive, Bristol 401-253-9062 • coggeshallfarm.org

Beauty Expert

Fabrics Expert

School Director

Paula Kaiser Owner Elizabeth Grady

Deanna Celico Owner The Fabric Gallery

Kathy Rywolt Director Red Brick School

A gem in North Kingstown, The Fabric Gallery is filled with textiles and wallpapers from nearly 200 companies. The store carries exclusive lines like Ralph Lauren, William Morris, Schumaker and Thibaut. “My place is like a design center,” Deanna says of the store’s extensive samples and the companies represented. Deanna designs custom textile installations like window treatments, upholstery, slipcovers and duvets, comforters and headboards. “I pride myself on being knowledgeable in design and fabric selection,” Deanna says. “I love helping customers create the look they want in their homes.”

Red Brick School has been a well-respected and integral part of the Barrington community and surrounding area for over 60 years. Kathy Rywolt has been with the school for 14 years, serving as the director since 2007. The private preschool and kindergarten provides an exceptional educational experience where students develop confidence and a love of learning. “We are a family,” Kathy says. “We have a terrific staff that’s been consistent for many years, watching whole families go through our program. It’s so rewarding to be a part of so many lives.”

127 Faunce Corner Road, Dartmouth • 508-994-1100

606 Ten Rod Road, North Kingstown 401-295-2760 • fabricgalleryri.com

50 Middle Highway, Barrington 401-246-2342 • redbrickschoolri.org

Beauty Expert

Swim Coaches

Chic clothier

Paula Kaiser left behind a long career in television news to pursue a dream and passion for skin care. She became a licensed esthetician and makeup artist and when the opportunity to own her own salon came along three years ago, she took the leap and became an independent business owner. Today, Paula owns two Elizabeth Grady Skin Care Salons and loves working with her beauty team and clients. “It’s so rewarding to own a small business that offers unique experiences, the opportunity to employ locals and to keep dollars in the community,” she says. 20 Commerce Way, Seekonk • 508-336-7710

Yadira Alexander Owner Spa Yadira An esthetician and makeup artist, Yadira Alexander knows great skin. “It’s so rewarding when a client tells me how much their skin has improved since they began a skin care routine with me,” she says. Spa Yadira uses Pevonia products, a European botanical line made with organic ingredients, for its facials and body treatments. “We make sure every person leaves feeling more beautiful on the inside as well as the outside,” Yadira says. “Outer beauty isn’t only about a beautiful face, it’s about radiating self confidence. 182 High Street, Bristol 401-396-9444 • spayadira.com

Susan PascaleFrechette & Jamie Pascale Owners Pods Swimming With a shared passion for teaching the art of swimming, sisters Susan Pascale-Frechette and Jamie Pascale founded Pods Swimming, the first United States Swim School Swim School Association (USSSA) in Rhode Island, in 2007. Certified by the USSSA in infant and toddler programs, the coaches have a signature method that is loved by children and parents alike. Jamie and Susan are thrilled to announce they are breaking ground this spring to build out their very own aquatic facility in East Providence. “We’re so excited to continue working with families and teaching everyone to swim.” 401-337-5678 • podsswimming.com

Lois Hollingsworth Owner ZuZu’s Petals Coco Chanel once said, “Dress shabbily and they remember the dress; dress impeccably and they remember the woman.” For impeccable women’s clothing, try Zuzu’s Petals. Owner Lois Hollingsworth describes the store’s style as “classic with a twist” – ranging from casual weekend outfits to formalwear, but all with beautiful fabrics and details. The store’s collection from lines like Nicole Miller, Milly, Shoshanna, Vineyard Vines and Saint James touches on trends, but doesn’t follow them. As Lois says, “we are here to help you find something special that lets you look your best!” 338 County Road, Barrington • 401-245-3060 165 Main Street, East Greenwich • 401-398-1199 facebook.com/zuzuspetalsprov

March 2016 | The BAY

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Appliance experts Fashion Maven

Boutique owner

Lisa Sienkiewicz & Gail Parella

Sharon Vieira Owner J&J Diamond Jewelers

Owners Gil’s Appliances

Sharon Vieira has had to endure what no parent should ever: the death of a child. After her son Jason passed away from a courageous battle with cancer, she decided to change the course of her career and life. With a decade of managerial and buying experience at a national jewelry chain coupled with wholesaler connections, she took the leap and opened her own jewelry retail shop in Fall River. J&J Diamond Jewelers, named after Jason and her other son Justin, set out to sell fine jewelry well below retail prices. “I’m proud to say that we have continued to stand by our plan,” Sharon says of her family business she runs alongside her daughter-in-law Danielle and niece Heidi. “It’s very rewarding to make our customers happy by giving them a great product at a great price.” With a stellar reputation for personable customer service, unique inventory, custom designs and affordable prices, the business grew, eventually taking over the plaza with the help of a business partner. “We’ve never lost sight of what was important to us, our integrity,” Sharon says. “We know Jason has had a big hand in our success.” 167 Borden Street, Fall River • 508-676-7169 jjjewelry.com • Sharon@jjjewelry.com

Lisa Sienkiewicz and Gail Parella are sisters and co-owners of Gil’s Appliances in Bristol, RI. They are life-long residents of Bristol, growing up in the business, which was started by their parents, Gil and Sarah, fifty-five years ago. They and their professional sales staff are very knowledgeable about the products they carry and can offer great assistance in the selection process. Whether you are replacing one product or doing an entire appliance package they will take the time to inform their customers of all available options. They are also able to offer competitive pricing because they are members of one of the country’s largest buying groups. They offer the best of brands, styles and finishes with a selection that suits any budget at the guaranteed lowest price. Lisa and Gail have put together a great team of sales, delivery and service professionals to make sure all their customers are happy before, during and after the sale. Give them the opportunity to serve you, and see the difference Gil’s makes. Please visit their new second location at 926 Aquidneck Avenue, Middletown, opening in early March. Open Monday, Wednesday and Friday 9am-6pm; Tuesday and Thursday 9am-8pm; and Saturday 9am-4pm. Closed Sundays. 397 Metacom Avenue (Rt. 136), Bristol 401-253-9789 • gilsappliances.com

estate planning Attorneys

J. Katherine Scott, Esq. & Laura G. Handwerger, Esq. Owners Scott & Handwerger, LLP

“It hasn’t always been easy, but we are setting an excellent example for our young daughters,” attorneys Katherine Scott and Laura Handwerger say of establishing their firm Scott & Handwerger. “We’re able to practice law in the way we both wanted, which is to put the clients first and respect their individual needs.” As partners in their own firm, Katherine and Laura’s practice focuses on estate planning and settlement, special needs planning, trust administration, guardianships, probate, elder law and Medicaid. After both working at other firms in Rhode Island and Massachusetts, the women opened their own practice in 2012. “We wanted the opportunity to better serve our clients and also be able to build a practice that has a foundation in service, honor and integrity,” they say. “We both enjoy working closely with families to ensure their needs are met. If a loved one is going through a difficult time, we are able to provide guidance and support.” While Katherine previously practiced in California, New York and New Jersey, the firm is soley focused on matters in Rhode Island and Massachusetts. “We love meeting new people,” the women say. “It’s an honor to

J. Katherine Scott

offer assistance to families at times when they truly need it.” “While estate planning, in general, may not sound that exciting, we make it our priority to listen to clients and their needs,” Katherine and Laura explain. “We never make recommendations before we take the time to get to know our clients and their personal situations.” It is very important to understand the clients’ needs. As they say, “We try to be approachable and understanding. We are mothers, wives and we run a business, which gives us a unique perspective.”

690 Warren Avenue, East Providence • 401-654-6770 • RIEstateLaw.com • lhandwerger@riestatelaw.com

the Bay | March 2016

Laura G. Handwerger

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all seasons fashionista

Denise Squillante Owner Deni’s Closet

There’s something about shopping at small, independently owned boutiques that you just can’t recreate at the mall. Not only will you find interesting items from lesser known designers, but you’re also supporting a community. Denise Squillante and her daughter Laura Pires have lived in Westport for almost 30 years, and their fashionable shop Deni’s Closet has become a fixture in the community. “Small business is the heartbeat of a community,” Denise explains. “Opening Deni’s Closet fulfilled two goals: supporting small business in the Westport Central Village community and satisfying our love of fashion.” Deni’s is a boutique for women of all ages who want style and an updated wardrobe. They carry beautiful dresses, special occasion jackets, jeans for women, and names that you would find in the most distinctive department stores. “We’re known for our hand knit sweaters and stylish jewelry,” Denise says. “Often, women will come into the store looking to update a dress or an outfit with that perfect accessory, and our staff is willing to help them find it.” Among the stylish inventory: tailored jackets, sought-after handbags, perfectly fit denim and sweet underthings. Deni’s also stocks miss and plus sizes, including dresses, so there’s truly something for everyone. “In my view, shoppers are moving away from the ‘big box’ stores,” Denise explains. “Personal attention, service and quality clothing and accessories are what women are looking for.” That level of personal customer service

is a given at Deni’s Closet. While the selection might be bigger if you’re shopping online, that personal element is missing, and it’s the best part of the shopping experience. Customers also feel good about supporting independent merchants, who strengthen the community and give visitors a good reason to stay and explore. She says, “with various promotions being sponsored by businesses such as American Express, people seem to have a better understanding as to how important small business is to the local economy.” Both Denise and Laura come from fashionable backgrounds. Before attending law school, Denise worked for a textile company in their marketing division “It was there that I learned about fabric, fashion-forward planning and style, while meeting designers from all over the world,” she says. That fashionable sensibility runs in the family. “My daughter has traveled to various trade shows since she was younger and she has her own sense of style,” Denise says. “She brings trendy earrings into inventory and targets new fashion. Last year, she brought in Betsey Johnson bathing suits for a new swimwear line, and we’ll be bringing in her new styles for this season.” Deni’s stocks bathing suits and resortwear year round. It may not be beach season in New England just yet, but vacations are always in season. This month, the store is open Tuesday-Saturday, but starting in April they will be open seven days a week. Even when you can’t get to the store, there are plenty of ways to stay connected to the newest fashions at Deni’s. “We have an email list for shoppers to stay on top of our new styles and promotions,” Deni says. They also have a Facebook page (facebook.com/deniscloset) and a beautifully curated Instagram feed (@ denis_closet) that showcases what’s new in the store, and what’s on sale. For clothing with heart and an unforgettable sense of style, skip the mall and shop at Deni’s Closet.

937 Main Road, Westport • 508-636-0063 • deniscloset.com • facebook.com/deniscloset

March 2016 | The BAY

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The Dynamic Legal Team

Kristine S. Trocki, Esq.

President/Owner Kristine S. Trocki, Attorney & Counsellor at Law, LLC Attorneys Kristine S. Trocki and Monique M. Paquin of Kristine S. Trocki, Attorney and Counsellor at Law, LLC (“KST Law”) possess all of the skills that you want your lawyers to have: expertise, persistence, empathy and assertiveness. Kristine, a self-starter and proven community leader, opened the firm in 2006 and since 2012 has been the President of the Jamestown Town Council. Monique has worked alongside Kristine for several years now to offer creative, mindful, and proactive legal solutions for their clients. KST Law is a full-service community law firm located in the easily accessible center of scenic Jamestown, Rhode Island. A Personalized Team Approach Kristine and Monique practice law as a team. This approach to practicing law is just one way that distinguishes the women from their colleagues. Both Kristine and Monique strive to make client care and communication a top priority. When you call KST Law, you will always speak directly with Kristine and/or Monique. Both women are always fully informed of all details in each and every client’s matter. This close-knit team approach provides incisive, comprehensive and customized service and allows clients to receive the full benefits of two attorneys while only paying for one. Client satisfaction with this unique, personalized, and cost-efficient service has proven to set KST Law apart from many other law firms. Divorce and Family Law Representation & Mediation Services A rapidly growing practice area at KST Law is Divorce, Family Law, and Mediation. Changing family dynamics is often stressful, but the women enjoy the creative challenge and are committed to treating the process and the parties in a respectful manner. In a large majority of cases, the women do not see the need for protracted and expensive litigation, that only further erodes families. Kristine and Monique are well suited to this practice area because of their compassionate personalities and the fact that they do things differently and work efficiently to streamline the process, all while maintaining civility, respect, and empathy for all parties involved. Monique explains, “Family Law is highly emotional because it involves the client’s children, personal finances, and family life, and to them, nothing hits closer to home.” For these reasons, Kristine and Monique attempt to make their client’s experience as painless as possible while putting their emotionally and financially distressed clients at ease in the peaceful yet professional surroundings of KST Law.

Personal Injury & Automobile Accidents Kristine and Monique also pride themselves on the way their Personal Injury/ Automobile Accident practice differs from many other firms who often rely on secretaries and paralegals to handle a vast majority of a claim. Instead, Kristine and Monique approach each and every personal injury case with the same time and effort that is required regardless of whether it is a minor $5,000 case or a $500,000+ case. Kristine and Monique truly get to know their clients, their specific treatment and injuries, and all details surrounding their case. “We believe this comprehensive approach allows us to illustrate to an insurance representative, who is otherwise reviewing numerous faceless claims, that our client is someone that they themselves can relate to which can lead to a more successful settlement,” Kristine explains. Kristine and Monique are each certified mediators and are each licensed to practice law in Rhode Island and Massachusetts. Kristine completed her Bachelor’s and Master’s Degrees at University of Rhode Island and received her Law Degree in 1999 from Northeastern School of Law. Monique is a May 2013 graduate of Roger Williams University School of Law and also completed her Bachelor’s Degree at RWU. Kristine is currently the President of the Jamestown Town Council, Board Member of the Jamestown Chamber of Commerce, and Member of the Newport Chamber of Commerce. As community lawyers and leaders, Kristine and Monique value their clients and work diligently to establish client satisfaction and long-term relationships. KST Law provides legal representation in a wide variety of practice areas including: Personal Injury & Auto Accidents; Divorce & Family Law; Mediation; Wills & Powers of Attorney; Probate; Business/Employment & Contract Law; Landlord/ Tenant Law; Medical Malpractice; Products Liability; Real Estate; Criminal & DUI Defense; and Collections.

38 Narragansett Avenue, Suite D, Jamestown • 401-423-3390 • trockilaw.com • kst@trockilaw.com

the Bay | March 2016

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HOLISTIC health & beauty EXPERT

Deborah Ventrice Owner Zenabelle

Going green isn’t just good for the planet; it’s a choice that improves your health, also. The fewer toxins that go in (and on) your body, the better you feel. Zenabelle, a holistic health and beauty apothecary in Bristol, sells non-toxic, natural and organic products with a healthful mindset. “We carry over 2,000 holistic beauty and personal care items,” says owner Deborah Ventrice, “and we try to offer a wide range of price points because I believe that everyone should be able to afford safe, healthy and effective products.” The idea for Zenabelle came about because Deborah was struggling with chemical sensitivies, and finding pure, non-toxic products was timeconsuming and difficult. “After years of research I discovered many safe, healthy product lines that couldn’t be purchased in any one location,” she explains. “I believed that if this was something I searched for, there had to be other people seeking the same thing; a complete selection of holistic health and beauty products provided by a kind, knowledgeable staff,” and so Zenabelle (meaning “mindful beauty”) was born. Fast forward four years, and Deborah is developing her own line of Zenabelle

Naturals products, and the store has expanded to house both a Treatment Room (offering holistic facials and massage) and a Juice Bar, mixing up organic smoothies and raw juices from fresh produce. People from all over the state are heading to Zenabelle for their holistic health and beauty needs. “People feel the wonderful energy when they come into our store. Living and working in this community has been an incredible experience,” Deborah says. “We have developed so many meaningful relationships with many of our customers who have become true friends.”

576 Hope Street, Bristol • 401-396-9603 • zenabelle.com • info@zenabelle.com

Tastemakers

Lynn Tickle Hannah Tickle Penny Mackisey Jen Vieira Tickle’s Shop and The Aviary

Tickle’s is the kind of place you can spend hours exploring and never see the same thing twice. There are three parts to the property: Tickle’s Shop, Tickle’s Tea Room and The Aviary Restaurant. Tickle’s Shop is a great place to shop, but it isn’t any ordinary gift store. In addition to beautiful jewelry, home decor, children’s gifts, hostess gifts and more, Tickle’s carries clothing and accessories from lines like Pandora, Vera Bradley and UGG. The Tea Room serves lunch and afternoon tea every day, offering gourmet salads, a grilled cheese bar and afternoon tea service. For an unforgettable dining experience, don’t miss The Aviary, the new restaurant next to the shop. The stunning space serves lunch and dinner daily, and brunch on Sundays. It’s perfect for a romantic date, a gathering of friends or a family outing. Four inspiring women are at the heart of Tickle’s and The Aviary. Here’s a little bit more about them.

Lynn Tickle, owner After graduating with a BS in Marketing and an MBA, Lynn spent 10 years in marketing and product development for a few consumer goods corporations. That career required extensive overseas travel, which was not conducive to starting a family, so Lynn decided to open her own business. She started with just 1000 square feet in 1989; in 1996, she expanded the store to its current 7500 square foot building. At the same time, Lynn added The Tea Room with the concept of creating a whole customer experience. With the success of these businesses, The Aviary Restaurant was built next door in 2014 to bring that experience to a whole new level. Hannah Tickle, manager and Lynn’s daughter Hannah Tickle was just about raised in the backroom of Tickle’s, spending her days alongside her grandmother who crafted floral arrangements for the store. After receiving a BS in Political Science in 2014, with the intent of a career in public service, Hannah instead has found a passion for the family business. Penny Mackisey, general manager of Tickle’s Jen Vieira, assistant general manager of The Aviary Restaurant Penny and Jen both started in The Tea Room when their children were young. Penny, now general manager of Tickle’s, also has a BS in Marketing and an MBA. She has played a key role in the running of Tickle’s for 18 years. Penny is involved in all aspects of the business, from social media to the buying of merchandise. Jen, assistant general manager of The Aviary played an instrumental role as part of the start up team for the restaurant and spends her days making sure everything is run perfectly and meets the high expectations of The Aviary.

Tickle's: 2219 GAR Highway, Swansea • 508-379-0717 • ticklesshop.com • info@ticklesshop.com The Aviary Restaurant: 2229 GAR Highway, Swansea • 508-379-6007 • theaviaryrestaurant.com • info@theaviaryrestaurant.com

March 2016 | The BAY

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the Bay | March 2016

Home Style • Whole Body • Shop Around • Style Connoisseur

Live Well Stylish finds for you and your home

Home Entertaining

Photography by Mike Braca

Invitations to parties at renowned hostess and author Bettie Bearden Pardee’s Newport home are hard to come by – but not today. We went inside her gorgeous Bellevue Avenue house to chat home decor and throwing the perfect soiree.

Live Well Home Style

by Andrea McHugh

The Pardees built this grand but comfortable home on Bellevue Avenue in Newport

Have a Ball

“My philosophy about entertaining is that, for a very few halcyon hours, you provide guests with the opportunity to step out of their everyday world, put their cares aside, be tended to and then depart with a memory – a ‘souvenir of life’– that will bring them a sense of well-being when they reflect back upon it,” Newport’s Bettie Bearden Pardee told The Salonniere, the website dedicated exclusively to the art of party hosting, last summer. The site named the renowned tastemaker to its exclusive list of the 100 best party hosts in the United States. It’s clear that every square foot of the home she and husband Jonathan built on Newport’s legendary Bellevue Avenue back in 1999 was carefully considered with comfort, elegance and entertaining in mind. But if you know Bettie, 30

the Bay | March 2016

you wouldn’t expect anything less. She worked as a contributing editor for Bon Appétit, served as a creative producer and host of the entertaining segment for the 15-part PBS television series, The Presidential Palate: Entertaining at the White House, and has appeared on Good Morning America and Live with Regis and Kathie Lee. Jonathan was a Newport native while Bettie grew up in southern California, later in Atlanta, so one could expect it was a hard decision to ultimately choose where to live full time. In 1991, the couple was living at The Waves, the renowned oceanfront “cottage” built by famed architect John Russell Pope. What set this grand home apart from the rest of Pope’s commissions is that The Waves he built for himself. “We said, ‘why are we thinking about moving

to Atlanta?’” The couple abandoned all thoughts of moving south and instead began the house hunt in Newport. Though at first Bettie thought waterfront property was a must, she reflected on her true passion, gardening, and imagined the possibilities when she and Jonathan laid eyes on a tree-peppered parcel perched perfectly on the city’s toniest address. “It was the only buildable lot on Bellevue Avenue,” explains Bettie, and the two quickly began planning a home that reflected their hospitable spirit and practical sensibilities. For the Pardees, it was essential that the home fit seamlessly into Newport’s Bellevue Avenue Historic District. “We were both very aware of wanting to honor a historic neighborhood and scaling a house to that neighborhood,” explains Bettie. “I was too young to see

how monumental that would become.” They also didn’t want to build a huge house where rooms were by and large unused. “I remember my mother saying in our Mediterranean-style home in Los Anegles – it was long and had a wing here or there – but it didn’t flow, and mother always said, ‘A house should flow.’” With her mother’s wise words in mind, the Pardees designed their home, Parterre, and each of its rooms to be useful. (The word has French origins and is defined by Merriam-Webster as an “ornamental garden with paths between the beds.”) “Every room in our house was going to be lived and walked through everyday,” explains Bettie. “There wouldn’t be a room that doesn’t have a soul or life to it.” Though the width of the home

Photography by Mike Braca

Newport’s Bettie Bearden Pardee on the joys of home entertaining

Live Well Home Style

Want your home featured in The Bay magazine?

Photography by Mike Braca

Email julie@providenceonline.com to learn more

essentially extends to both ends of the property line, the smart architectural design proves that things aren’t always what they seem. “There’s the bulk of the house itself, then two outbuildings. The outbuildings give the sense of an old estate and bulk up the perception of house,” says Bettie. On the left side is a freestanding garage and on the right is a dovecote, which camouflages garden equipment. Both bookends blend seamlessly into the main living part of the home. “It’s very subtle visually, when you’re driving down Bellevue Avenue. It plays large but lives small.” Though one of the newest homes in the historic district, guests quickly forget that fact as the design concept, furnishings and décor at Parterre are intentionally positioned to evoke 18th century living. Akin to that time period,

the home was purposely designed without a formal dining room. “From the solarium to the kitchen to the library, every room on the first floor we have dined in except the guest room for any number of occasions,” she says. “I love having so many choices. It’s always like a new party.” The point of view continues to the kitchen, which was intentionally designed to look old. “I didn’t want kitchen cabinets,” Bettie tells. But where does an accomplished hostess store all the china, serveware and cookware? In a stunning, 18th century, French fruitwood armoire gifted to the couple by Bettie’s mother. The entire kitchen was designed around the 7 1/2 foot tall piece. Apart from the kitchen island, it is the only piece of furniture in the room. “The armoire

had its star turn in my first book, Private Newport: At Home and in the Garden, published just a few years after we moved into our newly-built home,” Bettie writes in her blog, Private Newport. “I love everything about it… the wonderful old hinges, key plate and lock… even the slightly bowed 18th century doors. It’s just handsome enough, but not too dressy or formal in appearance.” The blog might be considered an extension of Bettie’s latest release, Living Newport: Houses, People, Style, an insider’s look at entertaining, events and the vibrant social scene in Newport. It also includes extraordinary entertaining tips and insights, like the covetable secret storage closets built into the walls at Parterre. Arguably, the place Bettie feels

most at home may just be the gardens. Meticulously planned with landscape designer Ginny Purviance, the four season garden is the home’s pièce de résistance. Manicured pathways, an elegant orangerie and a custom built bench that subtly features Bettie’s monogram invites guests to experience the fruits of her labor. The Pardees have worked to ensure every guest through their doors feels welcome and at home. It’s a sentiment Bettie’s mother said was important for a house to be a home. Says Bettie, “I think that’s the most gracious thing to do for a guest.”

Online Exclusive For an expanded photo gallery, visit www.TheBayMagazine.com

March 2016 | The BAY

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the Bay | March 2016

Live Well Connoisseur

Prom 2016

by Jeanette St. Pierre

Style Made Easy

A personal stylist from Barrington makes dressing well effortless Kathleen Kostrzewa, owner of My Effortless Style, believes confidence is your best accessory. We caught up with the style maven to hear more of her fashionable tips.

Photography by Force 4 Photography

Tell us how and why you started My Effortless Style. After 30 years as a corporate executive, I decided I wanted to focus on my two passions – empowering women and personal style. Luckily, I stumbled upon the Style Coaching Institute in London. Style Coaching mixes two professions – that of a personal stylist/image consultant and that of a life coach. It is a holistic approach that embraces the “whole” person inside and out. I work with clients to understand who they are on the inside and the messages they want to send with their appearance. I provide the knowledge and tools to empower them to enhance and embrace their physical appearance. I am passionate about building confident women by helping them feel great on the inside and look great on the outside. You offer “closet cleanses.” Tell us why it’s important to keep our closets organized and refreshed. Our wardrobe can be our biggest nightmare when it comes to clutter. Every day of our lives we get up and get dressed. Our closet is usually brimming full of clothes yet, some days, we stand in front of it and swear we have nothing to wear. This is not how we want to start our day. Women may end up putting on an outfit they don’t love and then they’re starting their day in a negative mood. I have had some women tell me they don’t even want to go to work because they can’t find any outfit that makes them feel good. You can eliminate all the stress of getting dressed by having a wardrobe that “works” for you, that is, it makes your life easier, helps you feel confident,

Find your personal style with Kathleen Kostrzewa’s help

calm and relaxed. Think of your wardrobe like your refrigerator. It’s important to keep the contents fresh, get rid of items that are past their “use by date” and restock with fresh items. What are some of the must-have items every woman should own? Every woman is unique with her own individual lifestyle and body shape, which means that everyone’s “musthave” list will be slightly different. However, most women tend to build their wardrobe with the following ten key items: classic little black dress, timeless trench coat, black pants, tailored white shirt, perfect pair of jeans, merino or cashmere sweater, feminine skirt, casual day dress, tailored blazer, and stylish leisurewear. What trends are you excited about? Do you have any suggestions on transitioning from winter to spring looks? This spring I am most excited about the abundance of different styles – from the continued mixing of prints

and bold colors to the various styles of pants. I particularly like the mix of higher waist pants with a shorter crop top. The mid-length skirts with the shorter cropped jacket makes many women appear leaner. One way to start transitioning from winter to spring is to change your outerwear from a heavy structured coat to a poncho, long cardigan or (incorporating one of the new spring trends) an unstructured trench coat. I also recommend adding more color to your wardrobe as you move into spring. Kathleen, along with Dena Davis of Action Performance & Leadership Coaching, is hosting Put Your Best Self Forward, a seminar at Inspired Living in Bristol on March 8. See www. MyEffortlessStyle.com for tickets and more info.

My Effortless Style 401-378-4805 www.MyEffortlessStyle.com

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March 2016 | The BAY

Live Well Shop Around

by Kelly Payton

Saturday, March 5 Ian Hobson in concert Music by Chopin and Rachmaninoff

7:30 pm, Goff MeMorial Hall, reHobotH, Ma tickets at tHe door: $18, $16, $8 for inforMation, call 508-252-3956 www.carpenterMuseuM.orG/arts.HtM

Flower Power Down Water Street in Warren is an eclectic shop run by one woman and her kitty: Bridget Tierney and Maude. The Greenery is a full florist and gift shop where everything is eco-friendly, fair trade and bought responsibly. “Nothing is a mass-produced item, making it eclectic and altruistic,” says Bridget. “If it’s fair trade, then it’s going to a good cause.” Bridget offers fresh, gorgeous, unique flowers and plants and is a big supporter of the slow flower movement – buying flowers from local farmers. With a background in art, Bridget is a

self-taught florist with a unique, organic style. She loves doing flowers for weddings as well as making terrariums and air plants for the shop. The gift side of the store features fair trade wares and jewelry from The Leakey Collection – dedicated to the improvement in education and helping people in rural Kenya. Another popular line is Malaya Jewelry, a Filipino line aiding human trafficking survivors. Bridget keeps her jewelry at a lower price point so as not to compete with the other Warren shops. “We’re all friends so we keep in mind what we carry,” she says.

“Everybody wants to do well in Warren.” Also featured in the store are candles, bath and body products, gifts, and other surprises. The Greenery is the quintessential small business, with a strong mission statement, a small but carefully selected inventory and a passionate owner. “I think it’s the only way to do business,” Bridget says. 1. Hanging potted plant $40 2. Fair trade earrings $18 3. Various accessories $10-$60 4. Plush animals wall art $30 5. Air plants, small $25 and large $48

The Greenery | 63 Water Street, Warren | 401-247-7100 | www.ShopJust.com

the Bay | March 2016

Photography by Tiffany Axtmann

Prepare to see green at a mindful Warren florist

Live Well Whole Body

Do you believe we can do better for Rhode Islanders and have ideas about affordable choices for housing?

by Julie Tremaine

We need your help—join us.

HOUSING FOR ALL

United Way of Rhode Island 2016 Summit

Facing Spring

A botanical spa treatment in Bristol

Monday, March 14, 2016, 8 a.m. – 2 p.m. Rhodes on the Pawtuxet, Cranston, R.I. Free and open to the public—registration is required. Register online at uwriweb.org/housingforallsummit2016 For more information, contact Naomi Leipold at naomi.leipold@uwri.org or (401) 444-0625.

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Spring Has Arrived

Illustration by AShley MacLure

I’ve said it before

and I’ll say it again: not all facials are created equal. Sometimes you go, have a face mask or two and leave basically the same as when you walked in. And sometimes you go and have a luxuriant, indulgent experience that changes the way you look at the world (and the way the world looks at you). The latter is the experience I had recently at Spa Yadira, a hidden gem in Bristol that offers some of the best spa services I’ve ever had. I was there for a facial, but the experience really started the minute I walked in the door, when the receptionist handed me pile of spa clothing and asked me to change out of my street wear. Once I was sitting in a comfy chair in the relaxation room, drinking tea, wearing a cozy robe, I was in another world entirely. As it turns out, that’s exactly what owner Yadira Alexander is going for. She greeted me with a huge smile and glowing skin. “I always say do things they way you want them yourself,” she says. “That’s how I treat everyone who comes in.” Yadira has been a skincare and makeup specialist for 16 years, and has owned her own spa for 10. She focuses on luxury, believing that a spa experience should be a gift to your skin and to your spirit. “I’ve always loved skincare ever since I was little,” she says. “The environment, the candles - it’s so fun.” I was already relaxed when Yadira lead me into to treatment room, where I would be getting a Luma Firm Lift and Glow Facial, with added microdermabrasion. First, Yadira cleansed my skin, and then used an organic microdermabrasion machine that uses - get this - actual rose or lavender flower grains. “Combined with a facial, you get even greater results,” she explained. “The microdermabrasion helps products penetrate further into the skin, it

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Your smile says a lot about you. brightens the skin by stimulating collagen and renewing skin cells, and helps minimize dark spots, acne and fine lines.” After the microderm, Yadira went through the facial: extractions, an upper body massage, a brightening and firming freeze dried treatment, a calming and soothing treatment mask. She uses Pevonia, a botanical European line that uses high quality organic ingredients. After the facial was over, I couldn’t believe how dramatically improved my skin looked: brighter, firmer, more even. I was glowing - so much so that I had several people ask me over the next couple of weeks what I had done differently. I felt great, and it showed. “Everyone wants to look prettier,” Yadira said. “When you feel good, you get a confidence boost. I love helping people change their skin for the better.”

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to most people. Invisalign works by using a series of clear “aligners” that are custom-made to fit you. These aligners are removable and can be taken out when you eat or brush your teeth. These aligners are convenient and easy to use. The course of treatment will depend on your teeth but usually lasts anywhere from 3-24 months and involves changing aligners every couple of weeks.

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Review • News Bites • Taste Connoisseur • Rhody Bites

Taste

Savor the season’s best food and drink

Mountain Meals

Photography by Kendall Pavan Photography

Fall River is the last place that comes to mind when you hear "ski resort," but at the Tipsy Toboggan you'd think you were right on the slopes. Cozy fireplace, dynamite pub staples, the woodsy decor – it's a slice of White Mountain life right here in Southern New England.

Base Lodge Burger with a Seagull Cider at the Tipsy Toboggan

Taste Eat

by Keith Andrade

Slope-side Dining

The Tipsy Toboggan brings ski lodge ambience to Fall River cate balance in the restaurant business. On one hand there is the critical element of ambiance or “vibe.” Lively or relaxed? Casual or upscale? Modern or rustic? Whatever path is chosen will lead to categorization, not differentiation. To stand out positively in the filtered group, there must be an additional uniqueness factor that fits without being contrived. In this regard, a restaurant group in Fall River has figured out how to tip the scales in their favor. The Tipsy Toboggan Fireside Pub is a little slice of ski or hunting lodge ironically located near the Fall River shoreline. Exposed brick walls, wood beam ceilings, carved bar stools and wall-mounted trophies set the scene. The first floor is laid out for socializing, dominated by a large central bar and benches circling a cozy wood-burning fireplace. The open-floor second level gives upstairs’ diners a view of the activity below, and an antler chandelier hangs in the middle. Even if for a brief moment, you might think you’re near the slopes instead of the city. The Tipsy Toboggan is the younger sibling of the Tipsy Seagull Dockside Pub, located less than half a mile away in the Borden Light Marina. A great outdoor spot situated literally on the marina’s

Steak Tip Pizza

the Bay | March 2016

docks, you will instinctively question your ability to hold your alcohol every time you go. Don’t worry, it’s not the day you’ve become so old you can’t handle one drink – it’s the tide moving the docks that’s making you sway. Two pubs that effortlessly take you to another place – how many people have their winter and summer getaways so close together? But it’s winter, so back to the Fireside Pub. The appetizer menu is full of standard pub fare like nachos and wings, which by the way makes Tipsy Toboggan a great place to watch your favorite game on the large flat-screen TVs. We began our meal with Fried Calamari ($10) accompanied by pepper rings and house-made marinara sauce. It was a relatively simple start, but we were intrigued that the menu actually advertised “rings and tentacles.” If they were going to highlight that oft-neglected detail, we had to oblige. Given the cold, we also had a round of hearty New England Clam Chowder ($6) but passed on the opportunity to step it up with a bread bowl. Adventurous folks might go for the Foot High Onion Rings ($6) – hand-cut and battered, fried until golden brown and stacked a foot high. Our waitress mentioned the Base Lodge Burger ($12) with French fries

Newport Necks

as one of the most popular items, so we had to start there with our entrees. An 8 oz. certified Angus Beef patty topped with sharp cheddar, sautéed onions, bacon, lettuce and tomato was finished with chipotle aioli to give it a nice kick. We needed at least one dish that would not leave our waistline guilt-ridden for the rest of the day, and for that we went with the Salmon BLT Wrap ($12). Chunks of Cajunrubbed Atlantic salmon wrapped with fresh tomato, crisp lettuce, crunchy bacon and a lemon garlic aioli gave us a nice reprieve before the grand finale – the Seafood Pizza ($16). Perhaps the most interesting thing on the menu (we all commented on it right away) is this version made with shrimp, scallop and lobster in a creamy lobster sherry sauce topped with a three-cheese blend. This dish gets high marks for its ambitious attempt. We didn’t have room for it, but my next visit will likely involve Mike’s Mac and Cheese ($12) – baked with a crispy top and optional

toppings of seasonal vegetables, chicken or steak tips. You won’t get bored at Tipsy Toboggan, as there are specials and events almost every night of the week. Merlot Mondays, Tequila Tuesdays and Whiskey Wednesdays will keep you lubricated, and Thursday’s M&M night is a steal – complimentary meatballs and $5 martinis. Prime rib is offered every Friday and Saturday night “while it lasts” along with live acoustic entertainment. There is something for everyone here, so the next time your companion says “ahhhh, not another pub”, take them to another place – take them to Tipsy Toboggan.

Tipsy Toboggan 75 Ferry Street Fall River 508-567-0550 www.TheTipsyToboggan.com

Photography by Kendall Pavan Photography

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1/4 page Color ad 4.375 x 5.875 March 2016 | The BAY 39 February 5, 2016, The Bay Magazine, March issue

Taste News Bites

by Grace Lentini

Where's the Rum Gone?

Newport Distilling releases its second rum after ten years Back in 2006,

the Bay | March 2016

15 Point Road has a new look and a new menu

New and Improved Home remodeling shows are all the rage on HGTV. From Property Brothers to Love It or List It, America loves to see well-loved properties go from out-of-date to modern chic. The same can be said of local restaurants that opt to remodel and update. Diners can continue to frequent their beloved spot and restaurants can continue to do what they do best, serve up delicious eats. This is exactly what 15 Point Road has accomplished. “We recently took out our carpets and replaced them with a beautiful Australian Cypress Hardwood floor,” explains owner Sean Smith. “We moved a wall to create a larger waitress station and better access to our deck for summertime dining. There are new tables, chairs, booths, paint and hand blown bubble chandeliers.” Sean thought that this renovation would be an opportune time to introduce some exciting dishes that Chef Christopher Maitland has been working on. For example, the Seafood “En” Brick that’s served over butternut risotto and lobster béchamel (scallops, shrimp and lobster in a crispy shell). For the turf lovers, the Mixed Grill incorporates two lamb chops, marinated steak tips and wild boar cranberry sausage served with risotto cakes. 15 Point Road regulars need not worry, menu favorites are still available. If you notice that there are any past items you miss, let Chef Christopher know. He’ll do his best to recreate them for you. 15 Point Road, Portsmouth. 401-683-3138, www.15PointRoad.com

The Spice of Life Folks around these parts wouldn’t necessarily say that the Bay is a melting pot of myriad cuisines. However, what it lacks in diversity, it makes up for in quality. That being said, there’s a new kid on the block, and he’s serving up traditional Middle Eastern cuisine. Narinj Restaurant has everything from falafel, shawarma and kebabs, to hummus and pita chips, grape leaves and even some American favorites like mozzarella sticks and fried chicken tenders. They’ve even got some Halal options. 193 Central Avenue, Seekonk. 508-639-9813, www. NarinjRestaurantMA.com

Photos courtesy of (L) Newport Distilling, (R) 15 Point Road

Newport Distilling was the first to receive a distilling license in Rhode Island in 135 years. Since then, Thomas Tew Single Barrel rum has been their flagship – and only – rum. The dark amber rum has hints of molasses and oak on the nose, while tasting like caramel, molasses, vanilla, oak and spices. For the first time in ten years, Newport Distilling is releasing a new white rum: Widows Walk. “Widows Walk took [a few] years to develop,” explains co-founder and Master Distiller Brent Ryan. “It started with defining what we wanted from the spirit. Most white rums disappear into the background of cocktails, so we wanted something that would stand up to a variety of modifiers and bring flavor to a cocktail.” And stand up it does. First, Widows Walk is aged six to twelve months. Second, it has a higher proof (135), which concentrates the flavor. But how to drink it? Well, Widows Walk was developed for cocktailing. “The bold flavor and high proof make it a really versatile rum for a variety of applications,” says Brent. “Unlike most white rum, Widows Walk has a substantially bold flavor that can work well in a kitchen. Like all liquor, the alcohol disappears pretty quickly when you heat it up, but what you're left with are butter, molasses and cane flavors from the rum.” Plus, it doesn't have any sugar. So whether you want to add an additional molasses or cane kick of flavor to a cake or a glaze, you can do so without adding any additional sweetness. Currently, Brent is working with places in RI that specialize in great cocktails and is looking forward to seeing all the creative ways they use it. “This is our first new spirit in ten years and only the second thing we've released from our distillery,” says Brent. “We take our time perfecting everything we do, and that can take a long time.” 401-849-5232, www.ThomasTewRums.com

Taste Connoisseur

Open

by Alastair Cairns

HOuse

Small Town Coffee Converts

On MArCH 19 frOM 10AM-12pM

Angelina's brings a world of flavor to Bristol Like any great independent coffee shop, Angelina's is so much a part of Bristol now that it's hard to imagine the town without it. In the summer there might be a man in sweat shorts on a red chair out front, holding court and greeting everyone like he owns the place. In the winter, in the second of its three cozy rooms, Roger Williams students talk music under the guise of studying. Like any good hipster, I'm obliged to tell you I was there before it went mainstream, just after it opened three years ago. During those years, owners Jason Brignola and Jen Evans have proven a point: quintessential small town America might not know it wants great coffee, but it wants great coffee. Thanks to their pour overs and proselytizing, you've got many Bristolians taking interest in local roasters, flavor profiles and pressure curves. Others might not sweat the details, but they're expecting a lot more out of their cup of coffee nowadays. Thanks to Jen and Jason's coffee wanderlust, you never know what roaster's beans will be visiting on a given week, making for the most varied single-origin offerings in all of RI.

Photography by Force 4 Photography

Now that you've won a lot of locals over, how have things changed? Have you made new coffee snobs? Jen: Yes, we’ve opened eyes to the differences between pedestrian coffee and a refined palate, but I don't like the phrase coffee snob. Jason: Right now we have a coffee from Tandem with bubblegum as a flavor note. A year ago this coffee wouldn’t sell, now it’s the most popular. You've been able to bring on staff for the last year or so and have happily stopped working 100% of your waking life. How do you keep standards up with new baristas? Jen: Jason is there the majority of the time so that helps maintain certain standards. The employees also help taste the coffees and decide what dose to serve so they learn what things are supposed to taste like and what notes to look for – nuances of flavor. Jason: It’s important for us to connect

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with our customers, some of the regulars are so familiar with our processes they will give new employees tips on pour over technique, milk texturing, etc. You are different than some coffee shops because you feature beans from lots of different roasters, whether it's local staples New Harvest and Borealis, or a surprise like Tandem Roasters from Portland, ME. Jen: We like to try different coffees and want to share the variety with customers. We kind of force repeat customers to try new coffees and expand their view on how they can be different from each other or roasted to yield different flavor profiles. We encourage people who roast coffee at home to bring some by so we can try it. Jason: Jen and I were in Charlotte over the holidays and we found a roaster nearby called Summit Coffee. They had a picture of a Kenyan washing station on their website so we stopped by their shop. The coffee was interesting and delicious and the staff were friendly and wanted to talk about coffee. I ordered a bunch of stuff and we will have it in. What do you want to see out of our local coffee scene that you aren't seeing? Jen: I wish people would pay more attention to quantities and milk-to-coffee ratios. I hate when you go in a place and they ask you what size cappuccino you want [...] everything is bastardised and I

Jen Evans

Call now to visit BCA! (401) 246-0113 www.bcacademy.org

wish people would pay more attention. Jason: I think standards are rising everywhere, but there is a place for lots of different takes on how coffee service should work. Are you starting to really feel like a local? If so, what are the signs? Jen: We have a sailboat, so I guess so. Jason: Yes, the sailboat has really made me appreciate living here, so many nice and helpful people and access to so much knowledge and resources; it's amazing. Do you have any syrups? Can I get just a regular coffee? Jen: Syrups are a waste of time; they cover up the flavor of the coffee we are working so hard to present its subtle nuances. Regular is relative and I would ask you what kind of coffee you are actually looking for. Jason: We do flavored iced lattes from time to time. That drink is fun to play around with. I also keep getting into tea, I have a killer gyokuro right now and a darjeeling blend I like when its rainy.

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the Bay | March 2016

RHODY BITES A Sponsored Statewide Dining Guide

View our full Restaurant Profiles on RhodyBites.com

Simone's Simone’s Restaurant is that rare blend: a relaxed, friendly, comfortable restaurant that serves impeccably fresh, local, refined fare. Chef Joe Simone honed his culinary chops all over the country, spending years as a private chef in Europe, San Francisco and Nantucket before coming home to Rhode Island to open The Sunnyside, the much-beloved (and much missed) breakfast and lunch spot in Warren. He closed The Sunnyside to open Simone’s, which serves breakfast, brunch, lunch and dinner (depending on the day of the week). All of Chef Joe’s refined tastes converge at Simone’s, which has a locavore sensibility and a global palate. The Cioppino with sea scallops, cod, mussels

and clams is a traditionally San Franciscan recipe, but as Simone explains, his owes a lot to the preparation at his favorite restaurant in Marseilles, France. Much of the menu is prepared using the restaurant’s forno, a high-heat Italian oven that creates everything from Oven Baked Eggs with leeks, mushrooms and pancetta for breakfast to Chive Gnocchi from the forno with lobster and mushrooms for dinner. “We really want to bridge the gap between the producer and the guest,” Chef Joe says. “We want to know who grows everything we’re serving. If you come in for dinner, there’s a very real chance that the clams were in Narragansett Bay this morning.”

Insider Tip: Wood Grilled Lobster with spiked olive oil, roasted peppers and wilted escarole

Photography by Rupert Whiteley

275 Child St, Warren • 247-1200 10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$

Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, MA, 508-999-6975. LD $$

Angelo’s Civita Farnese Restaurant Italian American comfort food classics. 141 Atwells Ave, Providence, 621-8171. LD $-$$

Blend Café Modern Latin-American infused fare. 745 Reservoir Ave, Cranston, 270-5533. BBrLD $-$$

Simone's

294-8466. D $-$$ CAV Eclectic cuisine and art in an historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$ Celestial Café Organic farm-to-table fine dining. Oak Harbor Village, 567 S County Tr, Exeter, 295-5559. BrLD $-$$$

AQUA Poolside cocktails with seasonal American cuisine. 1 Orms St, Providence, 272-2400. LD $-$$

Bluefin Grille at the Providence Marriott Downtown Seasonal and sustainable seafood in an elegant atmosphere. 1 Orms St, Providence, 272-5852. LD $-$$

Aruba Steve’s Island cuisine, handcrafted cocktails and Caribbean flair. 520 Main St, Warren, 289-2677. LD $-$$

Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$

Aspire Seasonal Kitchen Contemporary New England fare. 311 Westminster St, Providence, 521-3333. BBrLD $$-$$$

Café Nuovo Contemporary New World cuisine. 1 Citizens Plz, Providence, 4212525. LD $-$$$

Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$

Capriccio Upscale international food with a northern Italian/Mediterranean accent. 2 Pine St, Providence, 421-1320. LD $-$$$

Chez Pascal/The Wurst Kitchen Seasonal farm-to-table cuisine with a French accent. House made sausages, hot dogs and accoutrements. 960 Hope St, Providence, 421-4422. LD $-$$$

Bistro 22 New American rustic cuisine in Garden City. 22 Midway Rd, Cranston, 383-6400. LD $-$$

Carriage Inn & Saloon Regional comfort food accompanied by a whiskey bar. 1065 Tower Hill Rd, North Kingstown,

Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$

Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$ Champlins Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 7833152. LD $-$$

Circe Restaurant & Bar South Beach meets New England seafood favorites. 50 Weybosset St, Providence, 437-8991. BRLD $-$$$ Clean Plate Delicious comfort food in a casual setting. 345 S. Water St, Providence, 621-8888. BBrLD $$ Cook & Dagger Kicked up American fare with artisanal cocktails. 566 Putnam Pike, Smithfield, 349-3927. BrD $-$$ Decadent Designs and Cafe Custom cakes and pastries alongside a fresh cafe with soups and sandwiches. 1285 Park Ave, Cranston, 942-9300 BL $ DeWolf Tavern Gourmet American/Indian fusion. 259 Thames St, Bristol, 2542005. BLD $$-$$$ The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$ Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick,

Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

March 2016 | The BAY

RHODY BITES Continued

884-1149. LD $$$ Ella’s Fine Food & Drink Elegant dining meets international cuisine. 2 Tower St, Westerly, 315-0606. D $-$$$ Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 2283901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$ Harry’s Bar & Burger Handcrafted sliders, brews and pub games. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambiance. 1210 Oaklawn Ave, Cranston, 463-8338; 172 Wayland Ave, Providence, 223-0332; 112 Waterman St, Providence, 4210754. LD $-$$ Iggy’s Doughboys & Chowder House Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $ Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$ Ivy Tavern Top quality bar fare plus Korean specialties like Bibimbap. 758 Hope St, Providence LD $-$$ Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, jackysgalaxie.com. LD $-$$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ Julian’s A must-taste Providence staple celebrating 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$

Kabob and Curry Award-winning Indian food serving Providence since 1987. 261 Thayer St, Providence, 273-8844. LD $-$$

380 Atwells Ave, Providence, 273-2400. LD $-$$

Kartabar Mediterranean-style cuisine, chic setting. 284 Thayer St, Providence, 331-8111. LD $-$$

Nordic Lodge Surf and turf buffet selections perfect for family gatherings. 178 E Pasquisett Trl, Charlestown, 7834515. LD $$$

KitchenBar Contemporary comfort cuisine. 771 Hope St, Providence, 331-4100. BrLD $$

Oceanside at the Pier New England fare overlooking the Atlantic. 1 Beach St, Narragansett, 792-3999. BrLD $$

Laurel Lane Country Club Upscale pub cuisine overlooking a picturesque golf course. 309 Laurel Ln, West Kingston, 783-3844. LD $-$$

Ocean State Sandwich Company Craft sandwiches and hearty sides. 1345 Hartford Ave, Johnston. 155 Westminster St, Providence, 282-6772. BL $-$$

Legends Pub and Grub Hometown pub food and brews with ample sports viewing. 1458 Park Ave, Cranston, 2704170. LD $

The Olive Tap Extra virgin olive oils, aged balsamic vinegars and gourmet food and gift selections. 485 Angell St, Providence, 272-8200. $$-$$$

Lim’s Restaurant Upscale Thai and fresh sushi. 18 South Angell St, Providence, 383-8830. LD $$

Paragon & Viva Contemporary dining and nightlife. 234 Thayer St, Providence,

Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 6215893. LD $

the Bay | March 2016

Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$ Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 2731444. LD $-$$$ Phil’s Main Street Grille Classic comfort food; great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $ Pho Horn’s Fresh authentic Vietnamese dishes in a colorful setting. 50 Ann Mary St #403, Pawtucket, 365-6278. LD $-$$ Pizzico Diverse Italian and fusion cuisine in a rustic yet eclectic atmosphere. 762 Hope St, Providence, 421-4114; 308 County Rd, Barrington, 247-0303. LD $-$$$

Worth The Drive:

Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 363-9988. LD $-$$ Malted Barley American craft beer, gourmet pretzels and creative sandwiches in downtown Westerly. 42 High St, Westerly, 315-2184. LD $$ Capriccio

McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$ Mia’s Prime Time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad St, Pawcatuck, CT, 860-599-3840. BLD $$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Napolitano’s Brooklyn Pizza Classic Italian fare and traditional New York-style pizzas. 100 East St, Cranston, 383-7722;

Capriccio Long before Providence’s storied renaissance, Capriccio took a chance on a then underdeveloped downtown district and opened its grand doors in 1977. Carved out of the cellars of an historic landmark, the restaurant set a new standard for Rhode Island, offering an experience equal to those in the best cities in the world. The extensive menu features an

international cuisine with a Northern Italian accent. The chefs present a masterful array of dishes featuring both locally and globally-sourced seasonal selections ranging from Waygu beef and Beluga caviar to Maine lobster and their signature Dover sole. Their famous tableside flambés create a one-of-a-kind experience and atmosphere.

Insider Tip: Capriccio boasts one of the most acclaimed wine cellars in New England and one of the most extensive cognac lists in America.

2 Pine St, Providence • 421-1320

For full restaurant profiles, go to RhodyBites.com

331-6200. BrLD $-$$

Providence Coal Fired Pizza Old world coal-fired pizzas, appetizers and entrees made from scratch. 385 Westminster St, Providence, 4547499; 6105 Post Rd, North Kingstown, 885-7499. LD $-$$ Public Kitchen & Bar American food with changing daily inspirations. 120 Francis St, Providence, 919-5050. BrLD $-$$ Rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 398-2822. LD $$ Rasoi Vegetarian-friendly Indian cuisine. 727 East Ave, Pawtucket, 7285500. LD $$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Rick’s Roadhouse House-smoked barbecue. 370 Richmond St, Providence, 272-7675. LD $-$$ Roberto’s Italian fine dining and large wine selection in the scenic East Bay. 450 Hope St, Bristol, 254-9732. D $$$$$

simply decorated setting. 464 Thames St, Newport, 849-2433. BrD $$$ Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$ Ten Rocks Tapas Bar Cape-Verdean inspired small plates, handcrafted cocktails and frequent live music. 1091 Main St, Pawtucket, 728-0800. BrLD $-$$ The Coast Guard House Modern New England fare with Bay views. 40 Ocean Rd, Narragansett. 789-0700. LD $$$$$ Tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$

Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$ Vanuatu Coffee Roasters Artisan-crafted, single origin coffee, pastries and breakfast sandwiches. 294 Atwells Ave, Providence, 273-1586. BL $-$$

Scampi Seafood and Italian cuisine with expansive water views. 657 Park Ave, Portsmouth, 293-5844. LD $$

Vetrano’s Ristorante & Pizzeria Italian cooking like grandma would make. 130 Granite St, Westerly, 348-5050. LD $$

The Sea Goose Seafood with New England and southern flair. 265 Post Rd, Westerly, 315-0788. LD $$-$$$

The Village Casual dining and live entertainment. 373 Richmond St, Providence, 228-7222. BrLD $$

Theatre 82 & Cafe Hybrid art space with all day breakfast, coffee and theatre-inspired entrees. 82 Rolfe Sq, Cranston. 490-9475 BL $

Vittoria’s NY Pizza Best pizza north of Manhattan. 224 Post Rd, Westerly, 3221901. LD $-$$

Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St, Warren, 247-1200. BBrLD $$-$$$ Sophia’s Tuscan Grille BYOB eatery with classic Tuscan dishes and homemade desserts. 1729 Warwick Ave, Warwick, 732-6656. BLD $-$$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, 946-5900. BL $ Taullulah on Thames Farm-driven, a la carte and prix fixe menus in a

@RhodyBites

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Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$

Sa-Tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$

Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield, 521-3311. D $$-$$$

Meet Your Neighborhood Mello Group Agents

Waterman Grille Riverfront New American dining. 4 Richmond Sq, Providence, 521-9229. BLD $$$ Wes’ Rib House Missouri-style barbecue, open late. 38 Dike St, Providence, 421-9090. LD $$ What Cheer Tavern & Taqueria Neighborhood gastropub, taqueria and beer garden. 228 New York Ave, Providence, 680-7639. D $-$$ Whiskey Republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$ XO Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$

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nicki Tyska 401-297-5174 nickit@mellogroup.com

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• LIVE ENTERTAINMENT • FOOD & WINE TASTINGS • DOOR PRIZES

Overnight Stay at Bristol Harbor Inn Courtesy Of Bristol Harbor Inn Dinner for Two Courtesy Of De Wolf Tavern

Park FREE at the Newport Gateway Center and take the hassle-free Trolley! TROLLEY RUNS EVERY 15 MINUTES ~Provided by Viking Tours

JOB FAIR

Free admission to EXPO with job-seekers presenting a résumé MEDIA SponSorS:

EvEnt SponSor:

NewportChamber.com March 2016 | The BAY

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Gallery Calendar • Arts • Theater

The best of this month’s entertainment

Sláinte, Rhody! March 12 This is not a drill! Don we now our green apparel because ‘tis the season to dole out a kiss or two and raise a pint to the Emerald Isle as the streets become lined with kelly-clad revellers at the annual big show, Newport’s 60th Annual St. Patrick’s Day Parade. 11am. From City Hall to Washington Square, Newport. www.NewportIrish.com

Gallery Calendar by Courtney Denelle

March March 1-2: I see London, I see France, I see the Theatre Main Season Series III performance, The Underpants, live on stage at the The Barn on the Roger Williams campus. 7:30pm. Roger Williams Performing Arts Center, 1 Old Ferry Road, Bristol. 401-254-3666, www.RWU.edu

event is sure to pique the interest of kids and adults alike, so cure your winter doldrums and step into nature for a complete reboot. 9am. All ages. Audubon Environmental Education Center, 1401 Hope Street, Bristol. 401-245-7500, www.ASRI.org

March 2-29: Stop by Buzzards Bay Brewing every Tuesday and Friday for delicious food and brews. Taco Tuesdays promise mouth-watering tacos served by the Buzzards Bay Food Truck from 4:30-6:30pm. Fridays add live music to the mix with Neil McCarthy and Guests at the Tap Room and Brewer’s Garden. It’s time to eat, drink and be merry. 98 Horseneck Road, Westport. 508-636-2288, www.BuzzardsBrew.com

March 5: Treat yourself to an evening of culture and music of the refined variety as Geoff Memorial Hall hosts the Arts of the Village Concert featuring solo pianist, Ian Hobson. 7:30pm. 24 Bay State Road, Reboboth. 508-252-6375, www. CarpenterMuseum.org/arts

March 2-30: Attention, jazz cats and kittens: this one’s for you. Don’t miss Wednesday Night with Dick Lupino, every Wednesday at Sardellas, and dig those groovy walking bass lines and bluesy vocals and perhaps enjoy a glass of wine, or four. 7:30pm. 30 Memorial Boulevard, Newport. 401-849-6312, www. Sardellas.com March 3-6: Proving that a great show is always in fashion, don’t miss the 2nd Story Theatre’s production of Love, Loss and What I Wore by Delia and Nora Ephron, a hilarious yarn that uses clothing and accessories and the memories they conjure to tell funny, poignant and relatable stories, based on the bestseller by Ilene Beckerman, as well as the Ephron’s lady friends. March 3-5 at 7:30pm; March 6 at 2:30pm. 28 Market Street, Warren. 401-247-4200, www2ndStoryTheatre.com March 5: Join the Audubon Society of Rhode Island for a family day of crafts, nature stories, animal discoveries and more in celebration of our favorite creepy crawlies at the Citizens Bank Foundation Free Family Fun Day – Awesome Amphibians. This monthly

ONLINE EXCLUSIVE 48

the Bay | March 2016

to sign up for the Sew Cool Sewing Club, a monthly workshop held at the Middletown Public Library where future design superstars can learn simple machine sewing techniques while making fun, practical items, all for free. 1:30pm. 700 West Main Road, Middletown. 401-846-1573, www.MiddletownPublicLibrary.org March 15: Alright, stop, collaborate and listen, or something along those lines. Don’t miss Stitch and Listen, a knit and crochet meetup hosted by Barrington Public Library, and

enjoy popular podcasts and delightful company while working on your wares. 6:30pm. 281 County Road, Barrington. 401-247-1920, www.BarringtonLibrary.org March 15-17: Calling all teeny tiny bibliophiles: Don’t miss the March Madness Used Children’s Book Sale at the Blanding Public Library, and snag all of your favorites for a steal – $3 per bag is a bookworm’s delight, so grab all you can carry. 11:30am. 124 Bay State Road, Rehoboth. 508-252-4236, www.BlandingLibrary.net

March 9 & 23: For an evening of informed discussion and vigorous debate surrounding foreign policy, don’t miss March’s installment of the eight part series, Great Decisions 2016, an annual discussion series developed by the Foreign Policy Association and completely open to the public, focusing this month on the increasing relevant issues surrounding The Koreas and The United Nations, respectively. 10am. 281 County Road, Barrington. 401-247-1920, www.BarringtonLibrary.org March 10: From the Emerald Isle with love, don’t miss Celebrating Ireland in Story and Song at the Portsmouth Free Public Library, and enjoy the merriment of Celtic kith and kin. 7pm. 2658 East Main Road, Portsmouth. 401-683-9457, www.PortsmouthLibrary.com March 12: Attention foodie bookworms. Don’t miss Chew on This: a Cookbook Club, held the third Monday of the month at the Barrington Public Library. Members are asked to bring a dish to share from the cookbook of the month to share with the whole gang. March’s selection is The Smitten Kitchen Cookbook by Deb Perelman. 6:30pm. 281 County Road, Barrington. 401-247-1920, www.BarringtonLibrary.org March 13: Does your tween have a passion for fashion? If so, be sure

hIt thE rOad

Beantown or Bust

Classical music is the order of the day on the Van-Go Museum Bus Trip Take your love of the arts on the road this month, as the Bristol Art Museum and Linden Place offer up a “Van-Go” Museum Bus Trip to visit Beantown for an open rehearsal of the Boston Symphony Orchestra on March 31. Kick back and relax on a round-trip luxury coach to save your energy for a beautiful day of classical music that’s sure to make your heart sing. $40. Bus departs Bristol at 9am and Boston at 2pm. 401-253-0390, www. LindenPlace.org

For an up-to-date statewide calendar and to submit your own listings visit www.thebaymagazine.com

Gallery continued... ARTISTIC ICONS SERIES

ROSANNE CASH

The River & The Thread March 20: Winter always turns into spring. Let the sun shine, and greet the season with some free vitamin D and fresh air at the Spring Equinox Hike, threading through the lush trails of Ballard Park. 1pm. Corner of Hazard and Wickham Roads, Newport. 401-6193377, www.BallardPark

“The blueprint for modern country!” —Rolling Stone Magazine

March 31: There’s no time like the present to cultivate optimal wellbeing and integrate the power of mindfulness in your day in and out. Don’t miss Synergy Power Yoga’s next six-week installment of Teen Yoga, and set your teen up for a balanced mind, body and soul. 4:30pm. 32 Bay Spring Avenue, Barrington. 401-289-0966, www.SynergyPowerYoga.com

Photo courtesy of Sandywoods Center for the Arts

Photo | Patrick Clay McBride

March 29: So says Dr. Suess, “You’re never too old, too wacky, too wild, to pick up a book and read to a child.” Start this month at Booklook, an eightweek interactive program running through March for children age two with

a caregiver, including stories, songs, finger plays and even a short film. 10am every Tuesday. 281 County Road, Barrington. 401-247-1920, www.BarringtonLibrary.org

daNCIN’ MaChINE

Manic Mondays

Start your week off on the right food at Sandywood’s

Full band concert tour with multimedia by D.J. Mendel

April 10, 6:30PM at FIRST-WORKS.ORG OR 401.421.ARTS FOR TICKETS

Get up ‘offa that thang and dance ‘til you feel better, with “Mashup Mondays” at Sandywoods, offering Beginner Salsa and West Coast Swing. Newcomers are always welcome, and with no partner needed, there’s no excuse to swing by and cut a rug to cure those wintry woes 7:30pm. 43 Muse Way, Tiverton. 401-849-5678, www.SandywoodsMusic.com

March 2016 | The BAY

Taste Test

by Courtney Denelle

Good To-Go Benjamin Franklin said, “By failing to prepare, you are preparing to fail.” Harsh words from a man who never had to navigate a packed schedule, with basketball practices, art classes, play rehearsals, meetings, meetings, meetings and a million other things that consume our day planners. Lucky for us in the Bay, there’s no shortage of delectable prepared food options that will allow you and the family to enjoy dinner together on the fly without having to resort to paltry fast food.

It’s a Wing Thing

The perfectly prepared and paradoxically light chicken tenders from Avenue N are fried soul food of the sublime variety, featuring a panko/tempura style breading that won’t leave you feeling bogged down. Pair it with their tasty barbecue slaw and you’ve got a winner winner chicken dinner that’s leaps and bounds beyond the drive-thru. 20 Newman Avenue, Rumford. 401-270-2836, www.AvenueNAmericanKitchen.com

The Wing Bar at Clement’s Market offers up your fav game day fare, year round. Their country-fried wings have a peppery flourish with an unstoppable homemade flavor. The Asian teriyaki strikes a perfect balance of sweet and savory, and the Buffalo wings have a nice balanced heat that didn’t skimp on flavor. 2575 East Main Road, Portsmouth. 401-683-0180, www.ClementsMarket.com

Cozy Comforts

That’s Amore

The chicken pot pie from Leon’s Cafe and Catering is the stuff of warm and fuzzy dreams, with a delightfully flaky, buttery crust encasing tender pieces of breast meat, potatoes, carrots and all the fixin’s; in short, the comfort food equivalent of a hug for your insides. 230 Waseca Avenue, Barrington. 401-247-1660, www.LeonsKitchenWorx.com

Kicking rotisserie chicken up into the stratosphere, Harvest Market’s barbecue rotisserie chicken pizza is a perfect pie, sure to satiate your family’s hunger, no matter what they’re hankering for. The barbecue sauce – equal parts sweet and zing – marries perfectly with the crispy thin crust and snap of bacon. 2685 GAR Highway, Swansea. 508-379-6074, www.HarvestMarketMA.com

Photography by Grace Lentini and Tony Pacitti

Soul Food as To-Go Food

the Bay | March 2016

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