The Bay March 2023

STUDIO BY THE SEA

The perfect jewelry item starts with YOU!

Grandmother’s pendant: 14kt two tone gold hand forged heart, set with all of the grandchildren’s birthstones! What can we create for you?

3848 Main Road • (401) 639 4348   www.studiobytheseari.com @studio_by_the_sea

TIFFANY PEAY

JEWELRY & HEALING ARTS

Charm yourself with 25% off our handmade charm collection through March. Explore the one-of-a-kind gemstone, pearl and gold jewelry by Tiffany Peay. 3851 Main Road • (401) 816 0878   www.tiffanypeay.com @tiffanypeayjewelry

TIVERTON FARMERS MARKET

Held at Tiverton Middle School on Sundays 10am-1:30pm. TFM features a growing collection of local vendors, artisans and farms, details online.

10 Quintal Drive, Tiverton www.TivertonFarmersMarket.com

@TivertonFarmersMarket

TL HOLLAND REAL ESTATE

Founded in 1966, the Holland family business has been providing professional and personal attention for over 50 years. We have expertise in sales, rentals and commercial properties. 3948 Main Road • (401) 624 8469 • www.tlholland.com

FIREFLY MANDALAS

A perfect connection between nature, art and you.  Impermanent Eco-Art by Meredith Brower  Check website for summer workshops, appointments available. 401-474-1064 www.FirefyMandalas.com @FirefyMandalas

FOUR CORNERS GALLERY

A vibrant showcase for Art featuring: painting, sculpture, ceramics, photography, and jewelry

OPEN W-F & SUN 11am-4pm SAT 10am-5pm 3848 Main Road www.fourcornersgalleryri.com @fourcornersgalleryri

THE CHEESE WHEEL VILLAGE MARKET

Over 200 cheeses, local meats & produce; house-made bread, sandwiches, soups & spread and meals. Custom charcuterie & cheese boards available. Call to order! Open 9-5 Tues-Sunday 3838 Main Road • (401) 816 5069      www.TheCheeseWheelRI.com @thecheesewheelri

MILUKAS STUDIO

Art sessions offered for all levels, weekly classes & private lessons. Check website for fall events. Kelly Milukas is a multi-media painter and sculptor.

503 S Lake Rd, Tiverton • (401) 480 3536    kellymilukas.com/events  @kellymilukas

CÉDIAN PAINTING & ASHLEY AINSWORTH

Working studios of Jennifer Jones Rashleigh & Ashley Ainsworth featuring fne art paintings, prints, pillows, tiles & notecards.

Open 11am-4pm Wed-Sat 3848 Main Rd • (508) 951 0696    www.cedianpainting.com www.ashley-ainsworth.com

LOU LOU’S DÉCOR

Make your beach house a home with a cozy & fun addition from Lou Lou’s Décor with locations in Tiverton & Newport. Full interior design services available. 3913 Main Road • (401) 816 4362 www.loulousdecor.com @loulousdecor

In This Issue

The Bay Magazine March 2023

35 Leading Ladies

Inspiring stories of women making a di erence around Rhode Island

49

Spring Home Issue

Set your clocks and your style forward this month. Local pros share how.

The Buzz

9 Meet adoptable feline friends at a Tiverton cafe for a cause

12 New food truck program prepares high school students for careers

14 THE PUBLIC’S RADIO: Newport’s MLK Center expands to meet growing community needs

16 CALENDAR: This month’s must-do’s

18 VOICES OF THE BAY: A Bristol woman’s passion for public service

20 RHODY GEM: Find clothing, furnishings, and more on a Newport side street

ON THE COVER: A bright

Life & Style

23 HOME: A city multi-family house is strategically reimagined for space

30 INFLUENCER: Meet the designer helping foodies wear activism on their sleeves

32 SHOP: A woodworker turns his hobby into Bristol’s newest furnishings store

Food & Drink

57 Winter mushrooms from a sustainable local farm

58 EXPERIENCE: An East Providence destination for multicultural bowls

ready

60 IN THE KITCHEN: Military mom shares culture and food with community

62 FOOD NEWS: Ghost kitchen returns to Newport, distillery’s new Pawtucket digs & artisan chocolate in Wakefield

Pic of the Bay

64 A stunning image from a local lens

of

kitchen

for spring. Photo by Mark Medeiros, courtesy of Three Sparrows Interior Design.

Photo courtesy

Pin’s Kytchen

Photo by Mark Medeiros, courtesy of Three Sparrows Interior Design

The East Bay is home.

SCHRYVER TEAM

• #1 Luxury Sales Team in Bristol County & Barrington, 2020 - 2022†

• #1 Highest Sale in Barrington since 2008†

• $67M Sold Dollar Volume, 2022†

Publishers

Barry Fain

Richard Fleischer

John Howell

Matt Hayes

in Chief

Elyse Major

Editor

Ken Abrams

Digital Media Manager

Sascha Roberts

Advertising Design Director

Layheang Meas

Senior Designer

Taylor Gilbert

Account Managers

Shelley Cavoli

General Manager & Creative Director

Nick DelGiudice

Managing Editor

Abbie Lahmers

Senior Editorial Designer

Abigail Brown

Louann DiMuccio-Darwich

Ann Gallagher

Kristine Mangan Olf

Lisa Watson

Interested in advertising?

Email Marketing@ProvidenceOnline.com

Contributing Photographers

Josh Adam Photography

Scott Borowy

Meredith Brower Photo

Kim Fuller Photography

Kayla Mandeville

Contributing Writers

Callie Bisset

Cheryl Hatch

Belinda Jones

Andrea E. McHugh

Interns

Mark Medeiros

Rely on Rach Photography

Christian Scully

Brittanny Taylor

Rita Tinega

Hugh Minor

Nina Murphy

Kou Nyan Tukala

Shay Costa Hannah Goldman

The Buzz

Buzz on the Bay Calendar Voices of the Bay Rhody Gem

Cool Cats

Take a mental health break and meet some feline friends at a Tiverton cafe

There’s an Alice in Wonderland quality to Bajah’s Cat Cafe – maybe it’s the brightly painted woodland walls, Cheshire grins from the cats sprawling on colorful furnishings, or sprightly kittens chasing toys with White Rabbit haste! Then there’s the tea party element with Arnold Pawmers and Russian Blue (blueberry-lavender) iced tea, Peppermint Bark hot chocolate, and Cat Nip cold brew, along with Whoopie Pies and Unicorn Rice Krispie treats to snack on. The breakfast bagels are a crowd-pleaser, too!

Photo courtesy of Bajah’s Cat Cafe

The Buzz ON THE BAY

By Belinda Jones

Of course the real wonder is that 220 cats have been adopted since Bajah’s opened on Tiverton’s Main Street just over a year ago, thanks to founder Amanda Souza. “I was suffering with anxiety in my accountancy job, so my husband encouraged me to go all in on my passion. Cats have always offered me great comfort, and I saw the cafe as a way of sharing this, as well as finding homes for rescue cats.”

Souza works closely with Forever Paws Animal Shelter and now up to 15 felines live in harmony at Bajah’s Villas (AKA the cat room). “I was drawn to the large

windows of this space – the cats love to watch the world and sunbathe in the mornings,” Souza shares.

Patrons who wish to enjoy a flu y cuddle must make a reservation, while others come with the intention of adopting, as with residents Yin and Yang. Souza herself took in the first two rescues (bonded elderly siblings) and now has eight cats at home.

She still misses her beloved Bajah (after whom the cafe is named) but has found a gift for matchmaking humans and felines, and humans and humans for that matter.

“We’ve had several couples form while

playing Exploding Kittens (a card game) on Single’s Game Night!” she says with a laugh. “But what makes me happiest is the photo updates of our cats in their new homes. That is the best feeling!”

Meet adoptable kitties and other cat-loving humans by signing up for monthly programming like Meditation with Cats, a book club, and other fun events. Find the full schedule online at BajahsCatCafe.com

Photo courtesy of Bajah’s Cat Cafe

Cuddle with adoptable cats at Bajah’s

Every meal purchased earns a free dessert and a raffle ticket for great prizes, like…

• A Newport Getaway Package

• $350 cash

• And more!

APRIL 1-30

Dine in, Dine out, or Take out, have your ticket validated at each participating restaurant, hand in your book to Chamber office by May 12 to be entered into drawings.

The Buzz ON THE BAY

By Hugh Minor

In the Driver’s Seat

A

high school food truck program gives students real-world, hands-on experience

The Rhode Island Department of Education (RIDE) is bringing learning to the streets with their newly launched Menu for Success. Through the grant program, 13 area high schools will be able to fund food trucks that students will design and operate, all while developing skills in entrepreneurship, culinary arts, automotive learning, graphic design, and more.

“As Rhode Island rebuilds and reimagines its education system, RIDE is thinking outside of the box,” says Commissioner Angélica Infante-Green. “Through Menu for Success, we will provide our students with real-life experience in entrepreneurship, management, and accounting, sharpen their culinary skills and spark their creativity.”

Thirteen local education agencies (LEAs) have committed to participate in the initiative: Central Falls, Chariho, Cranston, Coventry, Davies Career & Technical High School, East Providence, Lincoln, Newport, Pawtucket, Providence, Warwick, Westerly, and Woonsocket.

A TASTE OF THE REAL WORLD

The goal of Menu for Success is to move learning beyond the classroom and into the community, where students can gain practical real-world experience that will aid in their future careers. As Lamel Moore, community connections and partnership liaison for the Pawtucket School Department, explains, “We want to make this the best and most outstanding learning experience that it can be. Students will have the opportunity to participate both inside and outside of the classroom. That is a great learning experience. It can be invaluable.”

“It’s not just culinary classes,” Moore adds. Schools can determine how to incorporate the food truck development into their curriculum. In East Providence, for example, Automotive Technology Program students will work on fixing and maintaining the trucks as part of their regular course studies. “Students from every area of focus can be involved. Graphic design students can map out the look of the trucks. Finance students can be involved from a business sense. The scope and breadth of what these students can do is outstanding. It really is unlimited.”

AN INVESTMENT FOR THE FUTURE

The $1.6 million cost of the statewide program

includes approximately $125,000 toward each truck, purchased through a joint request for proposals, plus additional support and resources provided by RIDE. Participating schools are expected to maintain the custom-fitted food trucks, which are expected to arrive this spring.

The program design was inspired by Rhode Island’s reputation as a food tourism destination, with the popularity of food trucks on the rise worldwide. Students will have the chance to be part of that exciting industry trend. At William M. Davies, Jr. Career and Technical High School in Lincoln, director Mary Watkins can’t wait to get the program up and running. “Food trucks are a fantastic small business and culinary learning opportunity, and – at Davies especially – a food truck will provide a great all-hands-on-deck project for students in our culinary, electrical, automotive, and graphics technical programs.”

Currently, each LEA is evaluating their options, from truck size to deciding on a trailer or a full-service vehicle, along with what kind of cooking equipment will go inside – a food truck business designed for baking, for instance, will look di erent than one serving hot wings. In January, representatives from each of the participating organizations met at the Cranston Area Career and Technical Center to review their options and tour two

successful and well-known local food trucks: Nanu Burmese Fusion and Food Vibes.

OPENING DOORS FOR EVERY STUDENT

Through industry exposure, RIDE’s Menu for Success initiative aims to open doors for students of color and increase the number who graduate with a defined plan for continued success. Although Rhode Island’s food sector accounts for countless jobs and billions of dollars in sales annually, not everyone has historically been invited to the table. The state lags far behind in creating opportunities to own and operate food businesses for people of color, who make up only 2 percent of Rhode Island’s 14,000 restaurants. This program hopes to address that issue.

The big picture, as Moore explains, is “having students perform at the highest level in ways that will make them proud and get the most out of them as well. These students will be exposed to countless opportunities. This can be the pipeline for so many outstanding experiences.”

RIDE plans to hold an event October 21, 2023 at Chase Farm in Lincoln, bringing together all 13 food trucks to celebrate the culinary arts in Rhode Island. For more information on the program, visit RIDE.RIgov.

Photo courtesy of RIDE

School o cials taking a tour of the Nanu Burmese Fusion food truck at the Cranston Area Career and Technical Center

The Buzz ON THE BAY

Newport’s MLK Center Expands to Meet Growing Community Needs

For the sta and volunteers at the MLK Jr. Community Center it was a work day like every day: a day of service, embracing the advocacy and legacy of the slain civil rights leader. This year, the holiday arrived as the center continues work on a building expansion project to help meet the growing need for its programs.

By Cheryl Hatch

On a recent weekday, guests bundled in layers make their way down a long table in the community room at St. Paul’s United Methodist Church in downtown Newport. Volunteers wear smiles, aprons and gloves as they serve homemade, hot food. Chicken pot pie, a crowd pleaser (with a vegetarian option), mashed potatoes, a green salad, soup and Rice Krispy treats with a chocolate drizzle on top for dessert. The visitors are here for Lunch and Learn, an MLK Center community program that features a hot meal and presentation the first and third Wednesdays each month. This week’s presentation topic is balance, physical equilibrium.

Melanie Saunders is one of the people running the event. She’s community programs coordinator at the MLK Center.

Melanie Saunders: The Martin Luther King Center has three pillars, like we like to say: hunger services, education programs and community programs. Lunch and Learn is part of our community programs that serve specifically older adults and seniors.

Last year the organization celebrated its centennial. The center began as the Newport Community Center in 1922 but was renamed in 1968 in honor of Rev. Dr. Martin Luther King, Jr. During the centennial year, the sta embarked on a capital campaign and raised 7.5 million dollars to expand the center’s footprint to 33-hundred square feet and double the size of its food pantry. Executive Director Heather Hole Strout says the center must expand to meet the growing needs in the Newport community. According to US Census figures, 15.5 percent of Newport residents live in poverty. At the MLK Center, eighty-two percent of their clients earn less than $17,000 a year; almost all of them make less than $34,000 annually.

Heather Hole Strout: Over Thanksgiving we served 35 percent more people than we served

Photos by Cheryl Hatch

Mia Ceglie stacks canned goods at the MLK Center's temporary food pantry

in 2021. Our food distributed over the holidays – that number was over 2,000 people.

Due to the ongoing construction, the center had limited storage for Thanksgiving and holiday meals, so, this year, Strout says, they gave out gift cards for groceries totaling about $70,000.

Saunders says there are multiple factors creating the increased need. Rising food and housing costs are among the most significant. The winter months have brought additional expenses and challenges, like heating and finding shelter.

Saunders: You have a lot of families who are working two or three jobs, and probably don’t qualify for things like SNAP, or maybe their immigration status is such that they couldn’t ever qualify for programs like that. We work with

many of those families that fall in that gap.

The expansion project is expected to be finished by the end of this year. For now, the center relies on other organizations in the community for space, like St. Paul’s church, this year’s host for the center’s breakfast and Lunch and Learn programs. A temporary food pantry is on Marcus Wheatland Boulevard across the street from the center.

All the regular programs were open for the Martin Luther King, Jr. federal holiday, and Salve Regina students were volunteering and offering coffee and muffins during the food pantry hours from 10am to 2pm. This year the staff at the center hosted a warmth drive for people to donate gloves, blankets, scarves, and other winter items.

Saunders: Dr. King was a big advocate for

equality, as we know. He was a big advocate for housing rights and fair and good housing for everyone. We’re doing this warmth drive to draw attention to how many people are still sleeping outside, even during the coldest months of the year.

Staying open on the MLK holiday? That’s a change Heather Hole Strout initiated when she became executive director four and a half years ago. Employees can take a flexible holiday at a later date, in keeping with the center’s values. Strout believes working and o ering services on the holiday is an important reminder that Dr. King’s legacy informs every aspect of the center’s work. Learn more at MLKCenter.org

This article was originally posted on January 14, 2023. Cheryl Hatch can be reached at CHatch@ThePublicsRadio.org

Mia Ceglie and Emilio Ruiz load perishable into the MLK Center’s mobile pantry truck

Buzz

By Ken Abrams

THE MUST LIST

March 14:

Barrington Books hosts local author Julie Gerstenblatt at Barrington Public Library for an event celebrating the launch of her historical fiction novel Daughters of Nantucket, set against the fire of 1846. JulieGerstenblatt.com

March 18:

The World’s Shortest St. Paddy’s Day Parade , a free event to benefit the Little Compton Food Bank, features Irish step dancing from Clann Lir Academy, pipes and drums from The Portland District Pipers, and more. Little Compton, Eventbrite.com

March 23:

Singer-songwriter Mark Erelli is hosting a record release party to celebrate his new album Lay Your Darkness Down, recorded in the wake of his diagnosis with a degenerative retinal disease. JamestownArtCenter.org

March 24:

Singer Dar Williams’ songwriting credentials are well established – she even wrote How to Write a Song that Matters, a book documenting the process. She’ll share well-crafted songs and stories at her Newport show. JanePickens.com

Through April 5:

Blithe Spirit is classic Noel Coward comedy about a cantankerous novelist, remarried but haunted by the ghost of his late first wife. Hijinks ensue in this London and Broadway hit. NewportPlayhouse.com

March 10:

RI-based Celtic band Turas brings traditional instruments like the uilleann pipes, bodhran, and bouzouki to the ballroom at Linden Place as part of Irish Heritage Month in downtown Bristol. LindenPlace.org

March 11:

The 67th Annual Newport Saint Patrick’s Day Parade kicks o at 11am from Newport City Hall and winds through the City by the Sea. Join dozens of local, state, and regional organizations to celebrate the wearing of the green! NewportIrish.com

March 11:

Join local activist and photographer Kannetha Brown at Curiosity Store for an immersive learning experience on the basics of large format photography and how to use it for storytelling and catalyzing change. Jamestown, CuriosityAnd.Company

March 29:

Laugh it up with NYC-based writer, director, comedian, and social media star Shannon Fiedler, known for blending comedic realism with a dash of the absurd. East Providence, RIComedyConnection.com

March 31-April 1:

Homer’s epic The Odyssey is front and center at the 2023 Bristol BookFest, a unique weekend that centers around a single classic work of literature. The speaking program includes Princeton University’s Barbara Graziosi. BristolBookFest.com

Photo courtesy of Dar Williams

Don’t miss singer-songwriter Dar Williams coming to Newport this month

The Buzz VOICES OF THE BAY

By Nina Murphy

Behind the Byline

From journalism career to East Providence mayoral administration, Patricia Resende’s passion

is public service

Over a 20-year journalism career, Bristol resident Patricia Resende has written it all, from penning obituaries to covering planning board meetings and interviewing entrepreneurs. In her time as digital editor and investigative reporter at WJAR NBC 10, she was the recipient of two Radio Television Digital News Association’s Edward R. Murrow Awards. The Coventry High School graduate saw her dream career in reach when she was accepted into Northeastern University’s School of Journalism after earning an associates degree from CCRI. It was at Northeastern where she had the chance to work her first co-op at The Boston Globe . The experience led to other reporting opportunities, including many years with powerhouses like The Boston Business Journal and Mass High Tech . An opportunity working for FEMA as a writing specialist and researcher following the 2010 floods tapped into her interest in public service, and these days Resende is on the other side of the interview as the director of project management and communications for East Providence Mayor Roberto DaSilva’s administration since 2019.

SCRIBE: I worked an entire year at the Boston Globe in the newsroom, covering business. I wanted the city desk so bad. I remember thinking, “Oh finance is so boring.” It was the best thing that happened to me. I learned so much about finance and real estate; I got to meet so many executives, and it really opened my eyes to a world that I wasn’t comfortable with. They allowed me to freelance while I was a co-op student which probably broke union rules.

FOR THE RECORD: At the Boston Herald city desk, I wrote probably 1,000

Photo courtesy of Patricia Resende

obituaries. It’s the best training because you have to get everything right. It’s someone’s life and their last voice.

SAME OLD: There was one news outlet where I would do all the work for a story – the research, writing, news gathering, interviews – and a male [reporter] would present it as his own. That was very troublesome to me, especially since you would think in today’s day and age that wouldn’t happen. Whereas when I would work with another female reporter, we were equal and she saw the value in what I was providing.

DREAM BIG: I remember sitting at my desk [at NBC 10] with a wall behind me of these awards, and I was like, “I’m gonna leave here with one of these some day.” That was my goal. I did it twice.

PRINT TODAY: There’s more demand for journalists to use social media and pressure for clicks and likes to go with it. There’s a rush to publish. Print is still necessary! There’s nothing like grabbing the local paper or magazine and reading it from front to back to find out what is happening at the hyper local level.

BEING THE STORY: I appreciate what journalists have to do, so I answer my phone calls and my emails on weekends or at 11pm. I know how it felt to be on deadline so I try to be as accessible as possible.

FOR THE PEOPLE: Each day is di erent. I enjoy being a part of all the change that is happening in East Providence. Journalism is similar to what I do now because I always felt that as a reporter, my job was to provide a service to the public. It’s exactly what I’m doing now – public service.

Know someone who might be a good fit for Voices of the Bay? Email Nina at YourHomeWithNina@gmail.com

The Buzz

By Elyse Major

With Grace & Blaise Apparel and Homegoods

We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it!

What it is:

An elegant boutique filled with a finely selected mix of clothing, home furnishings, provisions, and gifts.

Where to find it:

On charming Franklin Street in downtown Newport. From America’s Cup, start heading up the street near the post o ce.

What makes it a Rhody Gem?

“Repeat customers love that they always find something new and interesting when they visit the shop. We stretch out on the sofa, have some tea or wine, and I o er the background story on each piece,” says owner Grace Trofa, who stocks her shop with an artful selection of goods from near and far. “As a RISD graduate and committed photographer and journalist, if I were to make room in my life for a shop, it had to be something di erent than the Newport mainstream,” says Trofa. “I seek out unique furniture, tableware, objects, whatever catches my eye, and I o er a small collection of clothing sourced in Europe from small businesses.” Additionally the space showcases paintings and artwork, drawing on the talent of Trofa’s creative friends, and carries a small selection of imported gourmet products, such as English chocolates, French chestnut spread, and Brazilian honey. The shop is a tribute to Trofa’s late nephew Blaise. “He was always willing to accompany me on the hunt for treasures,” says Trofa. “I think he is responsible for that little bit of magic pixie dust which makes the shop so special and puts everyone at ease.”

With Grace & Blaise

34 Franklin Street, Newport 401-742-4678

Photo courtesy of With Grace & Blaise

RHODY GEM

Lower your energy costs and raise your comfort. Just one small energy-efficient upgrade can make a big difference in your home. Whether it’s a smart thermostat or high-efficiency heating equipment, over time those changes really add up. That means bigger comfort, convenience and savings.

Learn more about our programs, generous rebates and incentives at rienergy.com/save

A little energy-efficiency goes a long way.

These programs are funded by the energy-efficiency charge on all customers’ gas and electric bills, in accordance with Rhode Island law.

Life & Style

Home Influencer Shop

New Heights

A three-family gets reimagined with a reverse living space and cathedral ceilings

New England is filled with multi-family homes, better known as “three-families.” If you’re reading this article, there’s a good chance you’ve lived in one. The narrow floor plan generally includes a front entrance leading to two large main rooms segmented by a wide door frame; a kitchen with a back entrance and pantry, one bathroom, three bedrooms, and sometimes, exits to railed porches. Third floors generally have high ceilings and all levels are lined with windows. Original features like built-in cabinets and drawers, and barely any closets, are typical. What these homes lack in amenities they make up for with space, sunlight, and character.

Photo by Christian Scully of Design Imaging Studios, courtesy of David Sisson Architecture PC

Life & Style HOME

By Elyse Major

When a family with young children living in Atlanta was planning their return to Providence, they intended to make some modifications to a three-family property they’d owned for years and kept as a rental on the East Side. “They wanted to convert it into a two-family home that would be their residence,” explains David Sisson, principal architect at David Sisson Architecture, PC in

East Providence. At first, Sisson tried to convince his clients that they didn’t want to lose a unit, but they were insistent. “We began to dig deeper into their needs and wants, and I did come around to their point of view.”

What the couple wanted was the East Side experience and walkable life, but they were not finding a single-family home that met their needs. “Of course, they already

owned this one,” says Sisson, who describes the home as being in rough shape, which he notes is “fairly typical of a rental.” Sizing up the property, Sisson realized that the footprint was a bit wider and taller than most three-families, boasting almost a fourth level with dimensions in both width and depth that could allow for a very luxurious layout.

Master bedroom at the front of the house. A new beam was installed to strengthen and expand the bay, allowing in light.

Photos by Christian Scully of Design Imaging Studios, courtesy of David Sisson Architecture PC

Supporting Families. Funding Research

Since 2013

Providing financial assistance to the parents of children battling brain cancer

Honoring the children who suffer from cancer and fight everyday. Our hopes are to make a day in the life of a family suffering from cancer a little bit brighter

For more information or to donate, please visit our website CorysCrusaders.org

Caron Jewelers specializes in fine jewelry and estate pieces, custom wedding and engagement rings, luxury and vintage watches, artisan giftware, as well as its own Michi Designs featuring rare gemstones. In-house jewelry and watch repair, battery replacement, layaway and cleaning services available.

Life & Style HOME

By Elyse Major

Living room and dining room from the fourth-floor mezzanine

Photos by Christian Scully of Design Imaging Studios, courtesy of David Sisson Architecture PC

Master bathroom with pebble tiled shower and bathtub

The home was reimagined and the first floor was kept as an income-producing rental. The layout for the owner’s suite was inverted, placing the public and domestic functions on the third floor and reserving the second floor for bedrooms. The third floor had an attic which was partially opened to create a cathedral ceiling over the living, dining, and kitchen areas, and Sisson and team also managed a small area on a “fourth” floor, which the parents use as an office, overlooking the kitchen and living rooms. Says Sisson, “this house offered some extraordinary opportunities!”

Life & Style HOME

By Elyse Major

GET RHODY STYLE

Ideas and resources for making the most of living in the Ocean State.

SISSON SAYS

Double and triple deckers were invented in New England in the 19th century to meet the housing needs of a rapidly growing population. Today, these houses are found all over cities like Providence, Boston, and their bedroom communities. Though their interiors are out of date, these houses can be renovated to offer a great opportunity for prospective homeowners to break into today’s tight real estate market.

RHODY RESOURCES

David Sisson Architecture is a full-service professional architecture firm based in East Providence providing both commercial architecture and residential architecture services. Sisson himself is available for institutional architectural design, assisted living design, new construction and remodeling, and office and retail interior design. Kevin LeBlanc of RWL General Contracting served as contractor for this project.

Mudroom in back of the house on the second floor; cubbies and storage for coats and room for a washer and dryer

Photos by Christian Scully of Design Imaging Studios, courtesy of David Sisson Architecture PC

Home office in the fourth-floor mezzanine; a glass railing offers a view of the third floor below

Life & Style INFLUENCER

By Elyse Major

Meet Amy Larson

Equal parts design, activism, and cooking are a recipe for success for this Newport County creator

The goods you create through your Overseasoned brand are available nationwide, and three collections even give back a portion of proceeds to organizations including Planned Parenthood. How did it all begin?

I started my business in 2016 publishing recipes in monthly zines, highlighting the key, seasonal ingredients to cook from that month. Then in January of 2017 in the wake of the Women’s March, I penned my first slogan, “Smash the Garlic and the Patriarchy,” and began printing it on tea towels, tote bags, and aprons. Customers and stores started requesting it on other products and my merchandising business started growing. I began coming up with other slogans that intersect food and feminism like “Cabernet and Equal Pay” and “Shuck the Patriarchy.”

You recently relocated to Rhode Island from Cambridge. What brought you here?

I loved living in Cambridge but am originally from Portsmouth and after almost 10 years of city living, my husband and I wanted to move to RI to get more living space and access to the beautiful coast.

What are your bestsellers and what makes those items resonate with customers?

The Smash the Garlic and the Patriarchy design was my first creation and it continues to be a bestseller; I came out with the Shuck the Patriarchy collection in 2022 and that is also a bestseller. Lately people are really loving the Hot Girls Eat Pasta and Hot Girls Eat Bread lines as well. I think all of these designs respond to a societal frustration in my customers and that’s why they resonate so well. Like, the people who are loving the Hot Girls Eat Bread line are sick of diet culture and a male-dominated society telling women how they should look, dress, and eat. And then the Shuck the Patriarchy collection speaks to a special demographic of people (many of whom are in New England) who love oysters and hate the patriarchy.

Where do you like to eat and shop around the East Bay?

Andrade’s Catch, Hunky Dory, Beehive Cafe, and Blount Clam Shack are some of my favorites.

Any upcoming market events?

We’ll be popping up at PVD Flea this March and April at their indoor market. Check our events schedule on the website for the most up-to-date calendar at Overseasoned.com

Photo by Rita Tinega, courtesy of Amy Larson

"It is a pleasure to write a review for Alicia Reynolds who, as our realtor guided us every step of the way as we purchased a home in Bristol and sold our home in Barrington! She was great at trouble shooting and identifying solutions and resources for all unexpected issues that arose. We recommend her 100%, and have said more than once, what would we have done without Alicia."

Alicia Reynolds

-Betty and Tom

Happy to say this lovely home sold quickly for my amazing clients! Selling a family home of over 50 years and buying a new one for your next chapter can be overwhelming. My active engagement, excellent customer service and extensive network of resources resulted in a successful outcome for my clients.

MARCH IS IRISH HERITAGE MONTH AT LINDEN PLACE MANSION

TURAS

Celtic Band

FRIDAY MARCH 10 • PM

Featuring four singers and many instruments, the performance will include Celtic and Irish music as well as contemporary tunes, Linden Place Ballroom

TEA

& TALK

SUNDAY MARCH 2 • 2PM

"Irish Titan, Irish Toilers: Joseph Banigan and NineteenthCentury New England Labor” author, Dr. Scott Malloy, will discuss the relationship between Joseph Banigan and Bristol's own Samuel P. Colt. Enjoy an afternoon of tea and scones and learn about local Irish history.

FREE & OPEN TO THE PUBLIC

RESERVATIONS ARE REQUIRED FOR BOTH EVENTS

Sales Associate Licensed in RI & MA

Life & Style SHOP

By Callie Bisset

Sustainable Style

Bristol’s Fenwick & Oliver is a must for unique and handmade home furnishings

On a chilly stroll through Bristol, an enticing window display beckons passersby to enter the stylish and cozy Fenwick and Oliver. Located on Thames Street across from Independence Park, the storefront is the side hustle turned livelihood of Lisa Newcity and her partner Don Ruest. It all began during the pandemic when Ruest turned to woodworking as a pastime. Encouraged by Newcity, he began showing his pieces at

community markets like the Providence Flea and Field of Artisans with much success, and the couple soon pondered the potential of turning the hobby into something more.

When a space in Bristol became available, Newcity and Ruest decided to take the leap into retail. Legend has it that the building was pushed across the bay in the 1930s, and while it needed a lot of work, the couple embraced the history and architectural details,

which complement their sophisticated yet approachable vibe. Ruest cleaned up the wood beam ceilings, which adds to the rustic charm and mission of sustainability.

In his work, Ruest utilizes reclaimed and salvaged wood, “basically trash,” he explains with a chuckle, and upcycles vintage finds. He has a small workshop in the back of the store and a larger one at the couple’s home a few blocks away. Some of his

Photos by Rely on Rach Photography, courtesy of Fenwick and Oliver

A rustic wall shelf is styled to entertain ideas

pieces include cutting boards, wall art, and side tables. He also fulfills custom orders and offers engraved Rhode Island-themed gifts such as wall-mounted bottle openers.

Fenwick and Oliver also gave Newcity the physical space to develop her talents as a decorator. A simple glance around the store reveals that she is a natural at pairing textures to create luxurious and inviting spaces. Newcity has no formal training in interior design but possesses an innate

talent that flourished as she helped Ruest set up for shows. “My favorite part would be setting up the booth,” she says. Now she has an entire store, which she styles in zones to help customers envision how things would look in their own homes.

In addition to Ruest’s handiwork, the shop carries lines by East Bay makers like Sakonnet Candles and Jorge Amado Ceramics. “We value commitment to handcrafted whenever possible as well as

eco-friendly and fair trade products. So far, we’ve had a great response from the local community,” Newcity shares. “Our neighboring small business owners and retailers have been incredibly supportive and we’ve heard some nice feedback from people visiting the store.”

Fenwick and Oliver

474 Thames Street, Bristol Fenwick-Olivery.MyShopify.com, @fenwick.and.oliver

Assorted wood kitchen utensils

Marketing

Katie Schibler Conn

Founder, Brand Strategist

“The best experiences in my life, personally and professionally, have happened when things didn’t go according to plan” – or as Katie Schibler Conn is known for saying – “when sh*t went sideways.” The founder of KSA MARKETING, Katie is an industry powerhouse in her element taking risks to deliver bold and performance-driven advertising campaigns. “The core of my job is to find clarity amidst the chaos and create a path forward that has everyone around us saying ‘Oh, hell yeah!’”

A classically trained marketer, Katie has more than 25 years of experience leading integrated marketing initiatives for global brands ranging from SKYY Spirits to PlayStation, as well as local clients University of Rhode Island, the Rhode Island Department of Health, and many more. With a long history of forging meaningful client partnerships, Katie’s first account straight out of earning her BA in communications from Fairfield University was PepsiCo. The solid relationship would later set KSA Marketing’s growth in motion when PepsiCo signed on as her first client 11 years ago.

Katie is a past president of the Association of Marketing Professionals of RI, an active member of the Forbes Agency Council, an advisory board member of Enterprising Women, and was PBN’s Woman to Watch in Creative Services in 2021. “In 2019, I identified a growing need for workforce development recruitment campaigns and entered the Goldman Sachs 10,000 Small Businesses program,” Katie explains. “In doing so, I created an entirely new niche of advertising services in the marketing industry, running integrated advertising campaigns for workforce development organizations.”

Each industry move has been informed by her background, down to her upbringing in Canton, Ohio, surrounded by generations

working in manufacturing. “I witnessed the negative social and economic impact the loss of manufacturing has had,” Katie says. “This is why KSA’s focus on workforce development is so important to me.”

While Katie’s innovation in the field speaks volumes, her employees and business partner David Bradley’s praise may echo louder. “Katie developed and built KSA for over 11 years, a milestone few business owners reach, and even fewer women business owners,” says Bradley.

“Katie is a gifted leader who excites, inspires, and leads with bold vision. She is innovative and creative, bringing intense focus and enthusiasm to everything she does,” shares an employee. “She also invests her time and e ort to help sta and clients grow in their careers, helping them realize their own impact and potential while inspiring and motivating them to do their best work.”

The “chief a*s kicker” works hard but also advocates for worklife balance for herself and her team (earning the company PBN’s Best Places to Work), spending downtime with family and volunteering in the community. An active feminist, Katie also champions women leaders. While KSA is among the only 2 percent of women-owned businesses that achieve more than $1,000,000 in revenue, she shares, “I am personally on a mission to increase this statistic and create more equity in the financial divide between male-owned and woman-owned businesses.”

After back-to-back years doubling in size, 2023 promises to be a big year for KSA, scaling internal processes, resources, and sta , launching a mentorship program, and creating a training hub for both technical and soft skills. Katie looks forward to watching it unfold, all while upholding the agency’s core values: “kick-a*s commitment, passionate tenacity, and bold courage.”

100 Metro Center Boulevard, Warwick, 401-681-4900, TeamKSA.com

Photography by Nick DelGiudice

Rebecca Gamage and Olivia Marcello

For top-notch dermatological procedures and cosmetic treatments, Dr. Alyssa Findley’s East Providence practice FINDLEY DERMATOLOGY LLC boasts compassionate care and expertise. A board-certified, fellowship-trained dermatologist and Mohs surgeon, Dr. Findley specializes in skin cancer surgery, complex reconstruction, and cosmetic dermatology, with a particular interest in the surgical management of melanoma.

“We just opened our doors to patients two months ago, so we are constantly evolving and super excited about the future,” says Dr. Findley, who holds a MD from Tufts University School of Medicine. She has completed internship, residency, and fellowship-level training, and is a fellow of the American College of Mohs Surgery and member of other state and

national medical associations. With 10 years of experience and intensive training, Dr. Findley has performed thousands of Mohs surgeries and complex procedures. As one of very few fellowship-trained surgeons in the area practicing Mohs, Dr. Findley is often referred patients from across Southern New England. “I’m very passionate about educating my patients about the di erent procedures and treatments we o er,” she says. She’s a strong advocate for the benefits of Mohs Micrographic Surgery and reconstruction occuring in a single setting. Mohs surgery is a highly e ective technique used for treating many kinds of skin cancers, allowing for examination of tissue specimens real-time during the surgery to pinpoint the precise location of tumor cells. This allows for her to minimize the removal of healthy surrounding skin,

ensuring optimal reconstruction, and an easier recovery.

Along with skin cancer treatment, Findley Dermatology’s specialties include complex reconstruction and cosmetic dermatology. The goal is always to achieve the best functional and cosmetic outcome, and when it comes to minimally invasive cosmetic treatments, Dr. Findley helps patients achieve a well-rested and refreshed look.

“All procedures are under local anesthesia, so my sta and I are a orded the opportunity to really get to know our patients,” Dr. Findley says. “I love these conversations, forming long-term relationships, and providing excellent care.” Whether the patient arrives at Findley Dermatology seeking skin cancer surgery, benign lesion removal, or cosmetic procedures, they can feel safe and assured that they’re getting the best possible care.

Even for those who don’t have any pressing skin concerns, Dr. Findley recommends that everyone schedule a full-body skin exam performed by a boardcertified dermatologist to potentially detect and diagnose skin cancer and other issues that the patient may otherwise believe are harmless.

Throughout Dr. Findley’s career, balancing work and family life has played a role in everything she does. “I’ve had babies at almost all points in my career – residency, fellowship, and as an attending. Perseverance, dedication, and laughter have gotten me through it,” she reflects. The mother of five (to four boys and one girl) brings her warmth and sense of humor to both her personal and professional life. “I’ve always felt that being a mom has made me a better doctor, and vice versa.” An outdoor lover, she can also often be found running at Barrington Beach with her sheepadoodle Ollie on the weekends.

Looking forward to seeing her new practice grow in the coming years, Dr. Findley is working on ways to illuminate the high-quality work she and her team are dedicated to carrying out. “Soon, we’ll be able to provide our patients with videos and media to showcase what happens at Findley Dermatology on a dayto-day basis.”

Alyssa B. Findley, MD, FAAD, FACMS

Dermatologist & Mohs Surgeon

Photography by Nick DelGiudice

For the past almost three years, Sundays have been market days in Tiverton. Originally housed in the Sandywoods Community Hall, vendors congregate to share everything from fresh-caught seafood and farm-grown veggies to jarred, baked, or vegan treats. Patrons can sip a warm cup of co ee while perusing selections of hats made of alpaca wool, herbal teas, and nautical art, or snack on food truck bites while learning about sustainable farming practices straight from the source.

The TIVERTON FARMERS MARKET (TFM) sprung from a cultural moment when we were all craving connection, and it’s grown into not only a source of local produce and neighborly camaraderie, but also an educational experience of our food system – and director Meredith Brower made it all happen.

PANDEMIC SUCCESS STORY

“We had our first market on Tuesday, June 16, 2020,” recalls Meredith. “We worked together to get the Department of Health approval to open during a pandemic.” The market took o from there and has since outgrown its original space. Last year it moved to Sundays (10am-1:30pm) at the Tiverton Middle School. The yearround market now boasts two locations, with the winter market running November through May at the middle school and at the end of May this year, a new outdoor location – the Tiverton Town Farm Recreational Area – will host the summer session.

“The market has grown to include local farms, food entrepreneurs, food producers, makers, artists, and local and non-profit entities,” says Meredith. “Local musicians perform every week, too.” Her goal has always been to foster community connections – and what better way to bring folks together than with food and art?

Along with the Sunday market, eight specialty markets focus on holidays and seasonal themes, with an average of 25-35 vendors each week, upwards of 45 vendors for specialty markets, and the popular Harvest Market saw over 100. TFM has earned an Excellence in Business Award in the women-owned category from the Greater Newport County Chamber of Commerce, received state non-profit status in 2020, and received a Local Agriculture and Seafood Act (LASA) grant in 2021

And no two Sundays are exactly the same. “Each week you may find new and interesting vendors,” says Meredith. “All of them are local from the surrounding RI and southern MA area.”

MARKET MAKER

“Before COVID, I was a freelance photographer and eco-artist,” says Meredith, who creates foraged designs via Firefly Mandalas, and hosts workshops. “The pandemic put a hold on that and the idea to create this market started.”

Along with managing a board of overseers and volunteers, “I handle all aspects of the market: social media, photography, marketing, financials, grants writing, vendor relations, and communications,” says Meredith. She also fosters a space for engagement, o ering regular workshops and facilitating collaboration. Working with the Tiverton Land Trust for the Harvest Market, TFM o ered Tent Talks on topics like honey production, land conservation, and organic farming, all led by vendors. Someday Meredith also hopes to have a full-fledged art market alongside TFM. This year, she looks forward to the market’s third anniversary in June, and she’s working on achieving 501(c)3 status. “It’s vital to know where your food comes from,” says Meredith – and a Sunday at the market is a great way to start.

Winter Location: 10 Quintal Drive, Tiverton; Summer Location: Tiverton Town Farm

Recreational Area, 3524 Main Road, Tiverton, TivertonFarmersMarket.com

Meredith Brower Director

Photo by Kim Fuller Photography

Photos by Scott Borowy

Kathleen Flaherty

Estate Agent

Kathleen Flaherty is a mother, wife, published author, social media blogger, and seasoned Realtor® with RESIDENTIAL PROPERTIES LTD., a people-focused brokerage filled with collaborative colleagues who support one another. “I’ve never experienced such a positive work environment,” Kathleen says. “Real estate transactions are different for every person, with unique needs and timelines. I am here for each one of my clients and can give them as much time as they need, no matter what!”

Licensed in MA, RI, and CT, Kathleen finds nothing more rewarding than guiding people on their real estate journeys. “I absolutely love what I do,” she says. “Helping others is my goal in life and this profession allows me to do just that.” Kathleen achieved over $11 million in sales in 2022 and was awarded the Gold certificate of excellence award. She kicked off 2023 representing the buyers on a luxury home sale in Barrington, followed by the sale of the iconic Del’s Lemonade in downtown Warren.

Being a mother of four is the source of inspiration behind her first published children’s book, An Octopus Named Mom – she still dreams of having eight arms to complete a busy day’s worth of tasks. Kathleen volunteers her time running book signings at local bookstores and libraries and speaking at schools during Read Across America. She participated in Mount Hope Farm’s vacation story time in February.

Kathleen has volunteered for many years with the Bristol Christmas Committee. She and her sister raise money each year for Camp Southern Ground for special needs children and veterans’ families, founded by musician Zac Brown, and Hop On A Cure for ALS awareness and research.

During the summer, Kathleen’s commute consists of driving her boat between the mainland and her summer home on Hog Island, where she enjoys reeling in striper fish with her boys, swimming with friends, water skiing, and digging for quahogs to prepare for

dinner. She’s in her element hosting gatherings surrounded by friends and family. Growing up in New England, she spent every summer on Hog Island, where her great grandparents began vacationing over 100 years ago. “My fondest memories are of my friends and I hopping on the Prudence ferry. We would head into Bristol, pick up the island mail, stop by Duffy’s for penny candy, Sunset Bakery, and, of course, Bristol House for lunch. I learned to sail and drive a boat at a very young age. It is such a gift that my children now love and respect the island as I did.”

Kathleen devotes her life to her family, relishing time spent watching her children grow. “I am so grateful to be in a profession that allows me to balance both work and a fulfilling home life,” Kathleen notes. “I will be married 28 years this June to the love of my life. Our wedding reception took place at the Bristol Yacht Club, surrounded by 250 friends and family. It was epic!”

Kathleen fostered a love of sharing places as a tour guide at Blithewold Mansions and far-flung Paris. She now puts her Bachelor’s Degree in Marketing to good use with her Instagram page, “The East Coast Rhody.” There, she expresses her love of the area, highlighting local businesses, hidden gems, and fun events – with a motto of “Love where you live!” “It’s critical that we put our dollars into local shops and restaurants to keep them in business,” says Kathleen. “They are what make our communities so unique and charming.” Having always called the East Bay home, Kathleen and her family settled in Barrington in 2018. “It has been a wonderful place to raise our children. The beauty that surrounds us is something I never take for granted. Each day I am filled with the utmost gratitude.”

Real

I absolutely love what I do. Helping others is my goal in life and this profession allows me to do just that.

JENNIFER

JONES RASHLEIGH Artist

“My work as an artist is about the process of observing the world acutely, distilling natural details into their salient poetic eloquence,” says Jennifer Jones Rashleigh, owner of CÉDIAN PAINTING: STUDIO-GALLERY.

Her portfolio of water and wildlife paintings dazzle visitors with her detailed, dynamic, and tactile art. “I work with acrylic in every capacity,” Jennifer explains, “diluted washes, translucent gel coats, brushed, poured, thrown, knifed, dragged opacities, and thickly pulled impasto textures that lift o the canvas.” But stretched canvas isn’t all Jennifer works on – she is widely known for her hand-painted pillows, which allow the viewer to experience art in a new way: “I encourage my clients to run their eyes and hands over the artwork,” she says. “Something generative occurs when we as humans look at and touch something simultaneously.”

In February, Jennifer reopened Cédian Painting: Studio-Gallery in the heart of Historic Tiverton Four Corners. Working together with colleague Ashley Ainsworth, both artists share exhibition space while painting from

studios that open to the gallery. Patrons access finished work and creative process. “I prefer a working studio,” says Jennifer. “Art means more when you can deconstruct processes: sketching, underpainting, value studies, layering.” Jennifer encourages, “When you see how art is assembled, it’s easier to understand the work.”

Shifting careers after 9/11 from Art Historian and US Fulbright Scholar, Jennifer started painting and never looked back. “I’m grateful for the two decades I spent researching and teaching art history,” she explains. “It informs my thematic and aesthetic choices and method.”

“The response to my growing body of water and wildlife painting has been exhilarating,” she confesses of her birds, fish, botanicals, and beach scenes. Discover Jennifer’s inspiring art for yourself at Making Waves, a Pillow Painting Demo April 7 from 5:30-7pm at the gallery. Join upcoming classes Tuesday evenings 6-8pm May 2, 9, 16 & 23. Come to the Gallery Grand Opening Saturday June 17, 5-7pm, or stop by the studio, open weekly Wednesday-Saturday, 11am-4pm.

cgrinkis@aafwealth.com

401-573-4240

AAFWealthManagement.com

PSYCHOLOGY, CURIOSITY, & FINANCIAL PLANNING

I have a PhD in Clinical Psychology and started my career with fifteen years’ experience as a practicing psychologist. This perspective now benefits my awareness and approach when working with Personal Financial Planning clients.

As a matter of fact, the CFP® Board recently introduced the Psychology of Financial Planning as a new Principal Knowledge Domain, which they define as “identifying and responding to attitudes, behaviors, and situations that impact decision-making and financial well-being.”

As a Psychologist and a CFP® CERTIFIED FINANCIAL PLANNER professional, I am so grateful that my prior skills have come full circle into my dayto-day life with clients. I am comfortable and experienced with crisis management, family conflict, and aiding clients through personal challenges. For example, I work with many widows and widowers as they

navigate into a new world without their loved one by their side.

For each client, goals are personal, unique, and in progress, and I start each new client relationship by fully understanding their vision, opportunities, and challenges. And, although managing client assets and resources is central to our work together, much of the true work is accompanying the client through life’s journeys, ups and downs, and with the hope of providing peace of mind and encouragement towards personal fulfillment. We discuss difficult topics about mortality and life’s personal purpose such as “what is the life you have, the life you envision, and what do you want to leave behind?”

Each client is unique, which keeps me aware and open, observing, reading, wondering, thinking, and questioning. I am a curious person. And luckily for me, my clients provide ample opportunities for me to foster my curiosity.

CARMEN GRINKIS, PHD, CLTC, CLU®, CFP® Wealth Advisor & Co-Managing Partner AAF Wealth Management

3848 Main Rd, Tiverton, RI, 508-951-0696, cedianpainting.com

MICHELLE PARENTEAU President

Michelle Parenteau is making waves in the Ocean State and beyond. The president and principal at MICHELLE LEE DESIGNS, who pairs a solid work ethic that utilizes local vendors with a confident use of color and materials, has landed the Johnstonbased interior designer on the pages of regional magazines, clients from coast to coast, and national recognition as June 2022’s Sherwin Williams Designer of the Month.

Michelle traces her enthusiasm for decorating to childhood. “As an only child raised by a single parent, I had to develop my imagination in order to occupy myself. My bedroom was drab and dated. The wallpaper was made of foil – a hideous trend in the 1970’s – and lacked color and textures,” she explains. At the age of seven Michelle asked if she could renovate her bedroom and shares that she got busy choosing window treatments, carpeting, and of course, new wallpaper. “I dove into reading fashion

magazines and home magazines to hone my color skills. My love of the ocean and the color blue originated that day.”

That draw to blue continues to this day and has become a trademark of Michelle’s work. Whether installing aqua tiles in a kitchen, customizing restaurant bar stools with bright cyan trim, or accessorizing a space with azure pendant lighting, the abstract artist – who is happy to lend her skills to customer’s wall decor – brings a nod to nature in almost all she does.

“I enjoy getting to know my clients and finding out about their lives and tastes. Once I understand what makes them happy, I go about designing a space that will be thrilling to them.”

Since taking the leap to start her own business in 2004, Michelle has steadily built a long list of residential and commercial clients, colleagues, and friends. “I am proud that I had the courage to open my own business with the belief that I could make a difference.”

GIL’S APPLIANCES is a familyowned and operated appliance store with two Rhode Island locations.

Lisa Sienkiewicz and Gail Parella, co-owners and sisters, are proud to continue a tradition of trust, integrity, and value started by their

parents, Gil and Sarah Almeida, in 1961. Family and community values are important to Lisa and Gail and they take pride in being at the helm of a multi-generational business that stands the test of time by continuing to provide the personalized service

their customers have come to expect, both in-store and online.

Lisa, Gail and their team at Gil’s ensure that customers have the information they need to choose appliances for their home that fit their style, space, budget and timeframe. And as members of a large regional buying group, their prices and selection meet, and quite often beat, that of the big box stores. Gil’s carries all major appliance brands and offers free delivery and financing to qualified buyers. Follow them on Facebook and Instagram for information on upcoming promotions and events and to see the difference Gil’s makes!

Bristol: 397 Metacom Ave., 253-9789, Middletown: 926 Aquidneck Ave., 314-9789, www.gilsappliances.com

LISA SIENKIEWICZ AND GAIL PARELLA Owners

1200 Hartford Avenue, Johnston, 401-954-2065, MichelleLeeDesigns.com

GLORIA CRIST Actor, Director & Arts Integrated Specialist

“Whole-brain, heart-centered work in the creative and expressive arts is just as valuable as any other applied learning,” shares Gloria Crist, founder of THE CORE ORGANIZATION and a passionate advocate for inclusive arts programming access for all children. An award-winning actor, singer, producer, and director with decades of professional credits in theater, television, and film, Gloria’s creative pursuits extend to the classroom with her arts enrichment nonprofit serving K-12 students throughout Newport County and Southeastern Massachusetts.

“I advocate for arts as an extended educational source and resource for both social emotional learning and mental wellness in children and adolescents,” Gloria continues. “Now in the post-pandemic collective, we are seeing incredible numbers of children with increased anxiety, depression, and a need to connect. Arts as education does this.”

numerous certifications. She blogs about her creative adventures in TraumaDramaMama, is the proud mom of her daughter, and continues performing, producing, and directing professionally. She’s in the midst of writing and developing a one-woman show, and April will bring the debut of both a film she helped produce and screenings of two projects written by Tiverton Middle School students through a film program PEER Productions.

156

ALICIA C. REYNOLDS Realtor®

Gloria holds a BA in sociology and communications, MA in holistic counseling, CAGS in creative and expressive arts, and

The best part of the job for Gloria is seeing the work her students go on to create, the self-awareness they cultivate, and the questions and answers they keep probing through these artistic avenues. “I have students who reach out with news of their first play being produced, their first job in their field, their first or tenth audition, their failures as well as their successes,” says Gloria. “There is nothing I love more than seeing children thrive because they were given an opportunity to make theater, pick up a paint brush, bend some clay, integrate STEAM into the school day, or use their voice to be heard and seen.”

RESIDENTIAL PROPERTIES

Alicia Reynolds, Barrington-based Realtor® for

LTD., sees her role as that of a trusted, well-informed friend who has your back. “I’m kind of a client conduit, who connects them to their real estate goals,” Alicia says. “I work hard to understand their needs and wants.” Her industriousness has earned due recognition, receiving the Five Star Professional Rising Star award in 2023 and 2022, a designation based on consumer evaluations as well as production and business information.

A native Rhode Islander, she’s been involved in real estate for roughly 25 years. Her career started in mortgage lending, giving her unique insight into navigating the market and making sound choices. On her blog, she o ers perspective and seasoned advice for prospective buyers. “Whether it’s buying a first home, selling a long-loved family home, or building your real estate portfolio, I try to anticipate and mitigate stress so my clients can focus on the fun

part,” Alicia adds. “I love helping new residents explore our great state and am honored to help folks figure out where their next move might be.”

Connecting with people is a passion for Alicia. Her ability to form close bonds with clients while solving problems is a true calling for her. “I love that they know that I am always here for them, even after the deal is over. I do more than help you buy or sell a property; I handle everything personally and have wonderful partners who can facilitate the smoothest and most stress-free transaction.”

When she’s not showing clients homes around the state, Alicia keeps herself sharp mentally and physically through cooking, knitting and quilting, reading, Pilates, and pickleball. She’s enjoying a few milestones in her personal life as well. “My daughter is getting married this summer,” Alicia adds. “It’s very exciting!” Her take on the 2023 spring market? “I think it’s going to be busy,” she says. “But more balanced for buyers and sellers.”

Highland Road, Tiverton, 401-749-1203, ThinkFeelCreate.org, @thecoreorg @glosoul

MEG JONES Owner, Artist & Interior Designer

Meg Jones has been fostering a love for art in clients of all ages through ART BY YOU AT WEIRDGIRL CREATIONS

POTTERY STUDIO since 1998 in Rhode Island with drop-in paint-your-own pottery and summer camps for kids. A potter by trade, she also memorializes customers’ special moments in the form of custom ceramic house numbers; name signs; hand, foot, and paw print impressions in clay; and more with IN GOD WE TRUST CERAMICS.

Meg attended SUNY New Paltz and NY Institute for Art and Design, and found her calling crafting one-of-a-kind custom ceramics. She’s also an interior designer with C & C Investing Group. This began as a hobby for the family real estate investment company, but turned into her going back to school to take over the design of all projects. “Through it all, the career I’m most proud of is being a mom of four adult children and grandmother to my four

grandchildren,” she says. “I’ve learned through God all things are possible. I am blessed to be able to do what I love each day.”

33 Kent Street, Suite B, Barrington, 401-247-1397, WeirdGirlCreations.com

TIFFANY PEAY JEWELRY & HEALING

ARTS is a special place, and that’s by design. Inside a cottage nestled along Main Road at Tiverton Four Corners, the interior is as luminous as its o erings, and leadership team of Ti any Peay, artist, and Hannah Soares, forewoman. Part studio, part jewelry store, the blush-colored space also highlights the work of local artists. While prices are highend reflecting the handiwork and sourced gems, the vibe is anything but pretentious.

“We are proud to create a healthy, inspiring space where our customers can feel refreshed. We love to share art, wellness, and our knowledge of gemstones to our thriving community, and we appreciate our followers and fans for loving our handmade, oneof-a-kind fine jewelry,” says Hannah.

Originally from Virginia, Ti any founded her business 25 years ago. Hannah discovered the shop after earning her BFA in Metalsmithing from nearby UMass Dartmouth, and the two have been working together ever since. “A shared love of jewels and finding gratitude in helping customers select

Director & Dance Teacher

Thirty years ago Michelle Spina founded EXTENSIONS SCHOOL OF DANCE. Today, the studio has grown to two locations and o ers classes including ballet, tap, jazz, contemporary, acro, and hip hop. Michelle, who has been dancing since she was two, shares that her excitement for the art never wanes. “I enjoy a wonderful combination of love and respect from students and families. Preschoolers greet me with a hug and teens bow with me at the end of class. Many of our dance teachers started at the studio as preschoolers so they are part of my family.”

Bristol and Middletown, 401-481-8876, Extensions-RI.com

the perfect pieces has resulted in creating a beautiful and empowering relationship over these 12 years,” begins Ti any. “We have a great relationship that we have built over many years o ering beautiful jewels, healing arts, and individual attention to every customer’s needs and desires.

In addition to Ti any’s hand-crafted collection which includes bracelets, charms and pendants, earrings, necklaces, and rings, Tiffany and Hannah are excited to share their expansion into energy work featuring beautiful and healing Crystal Light Therapy, Aura-Soma Color Therapy, and Reiki/Quantum Healing, all o ered in a private space on the second floor. “Adding energy work to our small business gives us a many faceted opportunity to empower each other while encouraging others in that same mission,” says Ti any.

“Working at Ti any Peay Jewelry inspires us each day,” says Hannah. “Allowing us to be creative while working with gems, color combinations, new designs, displays for the shop, graphic design and interacting with customers.”

MICHELLE SPINA

TIFFANY PEAY & HANNAH SOARES

Jewelry Artist & Forewoman

3851 Main Road, Tiverton Four Corners, 401-816-0878, Ti anyPeay.com

Photo by Meredith Brower Photo

For Bailey Holland, real estate is in her blood – her family has been in the business since 1966 when her grandmother founded T.L. HOLLAND AGENCY. Today, Bailey upholds their legacy while creating her own reputation as a real estate agent helping people buy and sell property as well as find rentals and manage Airbnbs. “I love to help people in any way I can,” she says. “Helping someone find a roof over their head is the most satisfying feeling in the world.”

3948 Main Road, Tiverton, 508-428-8389, TLHolland.com

TANYA DONAHUE President & Owner

ASHLEY AINSWORTH Fine Artist

“I have always had an artful eye,” says Ashley Ainsworth, whose close attention to color, line, and pattern and studious obsession with drawing and reading have blossomed into her career as a fine artist. Through ASHLEY AINSWORTH ART, she has garnered praise for capturing the essence of her subjects and conveying a sense of place and time in vibrant scenes painted on canvas.

As an art history major at Boston College, Ashley supplemented her education with several studio courses and has since developed her artistic style creating works for herself and commissioned pieces, working in large and small formats alike. “I like to switch mediums after a spell, almost as a palette cleanser,” she explains of her process, and she thrives as a collaborator, too.

To house her growing business, this spring Ashley looks forward to opening a brand new working studio and show space

in the heart of historic Tiverton Four Corners with colleague Jennifer Rashleigh. Says Ashley, “I’m so grateful to live in this area that welcomes and encourages artists’ contributions to the community.”

3848 Main Road, Tiverton, 908-902-5449, Ashley-Ainsworth.com

Growing up around her dad’s construction company when she was young, Tanya Donahue’s career path in building may have been inevitable, but the reputation she’s created for RIKB DESIGN BUILD goes above and beyond as a leading firm locally and nationally. “I have sawdust in the blood,” Tanya jokes, describing her love of the industry. It’s a passion she pours into fostering a company culture and mission centered around turning clients’ dream spaces into reality.

Tanya has been widely recognized for her work, earning the Extreme Sales award from ProRemodeler magazine and MVP award from Builders and Remodelers Association of Greater Boston, as well as serving on the Rhode Island Builders Association board for three terms and speaking at national conferences. RIKB has also received design awards and, most important to Tanya, client recognition in the form of GuildQuality and Houzz customer service designations, as well as being named a PBN Best Places to Work every year since 2018. “Without our wonderful clients and fabulous team,

nothing else matters.”

RIKB not only remodels homes but also builds careers. “We have employees who we trained right out of school as interns, apprentices, and design associates who now have full careers here,” shares Tanya. “We’ve seen their growth along the way, whether it’s buying a first car or home, getting married, or having children. I am so proud to see them all evolve and become leaders in the industry. We all celebrate each other’s successes.”

Serving clients with warmth and professionalism, Tanya and her team create spaces for clients to raise their families, entertain friends, and care for loved ones or age in place in their retirement. This year Tanya looks forward to relaunching in-person remodeling workshops for the community, as well as hosting client events like wine tastings and their Visiting Chef Series.

“I love that we have a direct impact on people’s lives, and that they welcome us into their homes and trust us to keep our promises.”

BAILEY HOLLAND Realtor

139 Je erson Boulevard, Warwick, 401-463-1550, RIKB.com

SARAH LYNCH Founder

Sarah Lynch carries with her the same tenacious spirit she developed early on following a torn ACL in college that set back her soccer career but put her on the path to becoming both an MRI technologist and ACE Certified Personal Trainer. After rehab, she took up running and started teaching spin classes at SALT Cycle Studios. “After seeing how strength training transforms the body, I wanted to help other people build their own strong foundations in fitness.”

Sarah has since founded ELEMENT TRAINING + FITNESS, where she enjoys being a personal trainer for clients of all fitness levels, though they all share the same goal, she says, “to live an attainable, healthy, and functional lifestyle.” Element has been open for three years and only recently opened more broadly to the community. Sarah has already seen clients grow tremendously and has been there

CARRIE A. MCPHERSON, CRPS®, CDFA®, CHSNC® Financial Advisor & Certified Divorce Financial Analyst®

“I enjoy solving problems, building plans, and helping execute them,” begins Carrie A. McPherson, a Financial Advisor with BEACONPOINT WEALTH ADVISORS, a financial advisory practice of Ameriprise Financial Services, LLC. “In a nutshell, people hire me to help them make educated decisions regarding their financial and investment questions and serve as an unbiased opinion when looking at the big picture.”

Carrie brings nearly 15 years in the finance industry and certifications as a Chartered Retirement Plans Specialist®, Certified Divorce Financial Analyst®, and most recently, Chartered Special-Needs Financial Consultant®. Carrie’s personal experiences with divorce and growing up with a mother struggling with mental illness makes her especially empathetic and connected to her clients. She loves working with women in

coaching and cheering them on every step of the way. “At the end of the day, do what makes you happy” is a motto Sarah not only preaches but lives by.

If you enjoy listening to the kind of soulful singing that transforms the vibe of even your living room into a cocktail bar, Providence-based ALEXUS LEE needs to be on your radar. Known for her commanding stage presence and a four-octave range, this singer-songwriter can be found performing on stages around Rhode Island and beyond.

Alexus’ love of making music started early. “When I was eight I started taking piano and violin lessons with my mom, but even before that I was writing songs.” Today, Alexus still starts the process at the keyboard. “I start by fiddling around on the keys and once I come up with a progression I like, I start to sing.”

particular, helping them feel empowered to make choices regarding the money they’ve worked so hard to earn.

“Everyone deserves the opportunity to work with a professional that will help them feel more comfortable and confident about their finances,” says Carrie, who reveals plans for some fun events this year – “because finances don’t have to be boring!” she says.

1 Citizens Plaza, Suite 610 Providence, RI 02903, 401-824-2557, AmeripriseAdvisors.com/carrie.mcpherson

Investment advisory products and services are made available through Ameriprise Financial Services, LLC, a registered investment adviser. Ameriprise Financial Services, LLC. Member FINRA and SIPC. ©2023 Ameriprise Financial, Inc. All rights reserved.

Her favorite show to date? The Sinclair in Cambridge, November of 2019. Says Alexus, “I had the amazing opportunity to open for Mac Ayres. I played a 40-minute set, entirely of originals – the crowd was alive and singing my songs with me, my parents were in the balcony – it was just a perfect night.”

Hear Alexus Lee perform at the Leading Ladies party on March 23 at Aloft Providence.

AlexusALee.com

ALEXUS LEE Singer-Songwriter

Photo

By Brittanny Taylor

549 American Legion Highway, Westport, MA, 401-297-1643, ElementRhodeIsland.com

Photo by Josh Adam Photography

THE LEADING LADIES OF PROVIDENCE MEDIA

PROVIDENCE MEDIA is the locally owned publishing company of four award-winning monthly magazines: Providence Monthly, SO Rhode Island, The Bay, and Hey Rhody. The free publications reach roughly 100,000 readers every month, bringing the best of food, arts, culture, fashion and much more, in a uniquely Ocean State voice. Additionally there are websites, social media pages, and a podcast, all produced by a small but mighty team of editors, graphic designers, and a seasoned sales force to make it all happen.

Abigail Brown, Senior Editorial Designer: Abby joined Providence Media in 2019. Her talent for design quickly led to taking the lead in laying out every article, cover story, and cover for all four magazines each month. You may also see her name attached to original illustrations, a few of which have been turned into merchandise for causes available at Frog & Toad, Providence.

Shelley Cavoli, Account Manager for Northern RI/New Business: Along with being devoted to her sales territory, a passion for research and new initiatives led Shelley to take on the role of New Business Development where she works to create advanced

opportunities to engage with businesses across the state. “Everyday I see enthusiastic clients discover ways to be successful, I’m proud to be part of their success.”

Louann DiMuccio-Darwich, Account Manager for East Bay & Providence : Louann has been with Providence Media for 15 years. Known for her warm demeanor, she has a long history of developing strong relationships with clients. “I am blessed to work with an amazing team and local business community.”

Ann Gallagher, Account Manager for South County: Ann has been with Providence Media for 15 years serving her seaside beat of South County. “I love that I can shop and support local businesses while also helping them get their message out through our magazines. It’s so gratifying to see small businesses prosper with our help.”

Taylor Gilbert, Senior Graphic Designer : Taylor uses her talents to create ads, rate cards and sell sheets, plus marketing materials for special events and more; additionally she assists with editorial design. “We all work together as one big family, constantly supporting and motivating us all to be a better company.”

Abbie Lahmers, Managing Editor :

After joining the editorial team in 2019, hardworking Abbie was promoted to managing editor in 2021. In addition to writing and assigning all dining and newsier stories, she also curates the Neighborhood News section and has transformed the Hey Rhody e-newsletter into a mini publication filled with magazine highlights, weekend must-do’s, and seasonal roundups.

Elyse Major, Editor-in-Chief: Since landing her dream job in 2018, Elyse’s duties have included developing cover stories, overseeing the Life & Style and Art & Culture sections, and mining small businesses for her Rhody Gem columns. As the face of the company, she often appears on local TV and at events, proudly repping the magazines. Elyse also serves as co-president of the Rhode Island Press Association.

Kristine Mangan Olf, Account Executive for South County & Aquidneck Island : Kristine is celebrating ten years with Providence Media. With over 25 years of sales experience, Kristine prides herself on helping any sized business grow and prosper, utilizing the various media tools

From Left to Right: Abigail Brown, Shelley Cavoli, Louann DiMuccio-Darwich, Ann Gallagher, Taylor Gilbert, Abbie Lahmers, Elyse Major, Kristine Mangan Olf, Sascha Roberts, and Lisa Watson; Photos by Nick DelGiudice

Providence Media o ers. “I love all of our products and it is important for clients to know that we wholeheartedly support them and strive to continually grow their business.”

Sascha Roberts, Digital Media Manager: While Sascha joined as an account manager, her enthusiasm for community led to her being recast as the company’s first digital media manager. Sascha now coordinates all social media (creator of #heyrhodyphotos), website content, and co-hosts the wildly popular Hey Rhody podcast.

Lisa Watson, Account Manager for Providence : Leading Ladies is the perfect time to announce the return of Lisa to the sales team! She worked for Providence Media in the mid-2000s and brings a wealth of entrepreneurial knowledge to the role along with a love of the city. “I’m excited to be back and do all I can to help downtown businesses grow!”

1944 Warwick Avenue, Warwick, HeyRhody.com

KATIE E. FRANK Founder

“I love helping people feel their best, empowering them to take control of their own image, self-esteem, and health – their whole lives, really,” says Katie E. Frank. With over 18 years of experience in the worlds of beauty and wellness, Katie sensed that the two were often seen as separate. However, she believed there could be a space to honor both. So, she founded RISING TIDES APOTHECARY, where her goal is to educate and find solutions for her customers, including recommending any relevant lifestyle changes and routines. “I genuinely want to treat the WHOLE person.”

This month, Rising Tides Apothecary officially opens its doors, located in the newly appointed Nanaquaket Wellness Village, alongside Nanaquaket Yoga Studio and Mosaic Massage. “We aim to create a wellness destination for our community – a space where they can escape their busy lives and ground

down for a little while.” For Katie, opening her shop is incredibly special: “Getting to do this in this town that I love, with a community that has been so supportive, is a dream come true!”

2490 Main Road, Tiverton, 401-835-8191, RisingTidesApothecary.com, @rising.tides.apothecary

“I’m proud to be working at a school that remains a leader in giving all students and families a sense of belonging, regardless of their race, gender, and economic status,” says Caroline Mullaney, Admissions Director at GORDON SCHOOL. While she didn’t originally consider a career in admissions, Caroline now can’t imagine doing anything else. She loves that every day is di erent. One moment she might be taking a family on a tour of campus, chatting with a future kindergartener, planning an event with middle schoolers, or explaining the value of Family Individualized Tuition – but always, Caroline’s number one job is making everyone feel welcome. “Feeling like we belong plays such a big role in our experience,” she explains. “I’m grateful that I get to help families find a sense of belonging at Gordon, and grateful that I found it here myself.” This fall, Caroline is excited that they will be launching

the Gordon Family Table, making lunch community-inclusive for everyone: students, faculty, and sta . “Food will connect to our curriculum, our equity and sustainability e orts, and help link our community together.”

45 Maxfield Avenue, Providence, 401-434-3833, GordonSchool.org

CAROLINE MULLANEY Admissions Director

Forward SPRING

NO MATTER THE TEMPERATURE OUTSIDE, LOCAL EXPERTS HELP YOU BRING YOUR HOME UP TO SEASONAL SPEED

BY ANDREA E. M C HUGH

THE GOOD NEWS IS

the first day of spring arrives on the 20th of this month.

The less-than-good news is that historically, the New England weather gods haven’t always gotten the memo. Though daffodil shoots and crocus nubs are pushing through the earth and stores are festooned with Easter bunnies, flirty floral dresses, and short-sleeve smocks, a seasoned Rhode Islander knows putting your parka away this time of year is a fool’s errand.

Though we may ride a roller coaster of weather-related uncertainty until Memorial Day gives us the o cial “all clear,” we can embrace (and manifest, perhaps?) the season of rebirth on the inside of our spaces, even if the outside plays catch up. As we linger on the cusp of warmer temps and days growing longer with earlier sunrises and later sunsets, we’ve gathered regional experts to dish on their advice and insights when it comes to speeding things along and giving Old Man Winter a kick in the pants – at least regarding our interiors.

Photo by Mark Medeiros, courtesy of Three Sparrows Interior Design

“Pack away the bulky fabrics and bring back those lighter linens!” says Nicole Martel from Three Sparrows Interior Design. “Updating throws, towels, and window treatments are seasonal swaps you can make through the entire home to get that spring in your step and leap towards the new season.” She also says that rearranging furniture for a new look is an option, but concedes that not everyone has the luxury of having the extra space to do so. “Swapping throw pillows as the seasons change can have the same e ect. Pillow covers are a space-saving solution to keep up with decor shifts through the year.” Look for pillows with zipper closures, she advises, which will allow you to change out fabrics and styles with the seasons.

When it comes to color, Martel says a neutral color palette makes it “so simple to switch up and add subtle pops of color as shorterlived trends come and go.” She also advises bringing the outside in as plants and flowers bloom throughout the spring and summer. “Incorporating fresh seasonal greens brings a new life into the air and it’s a way to add color into your decor,” she says. “A little goes a long way with greenery, but we love to tie in nature elements to the indoors.” Brown from Salt + Pine concurs, adding that it’s not just literal greenery that can rejuvenate a space. “Bringing in natural elements including darker wood tones and organic materials help bring life to a space and remind us of the outdoors.”

FROM COZY TO CRISP

Kristen Brown and Amy Keeley, owners of Salt + Pine Home Staging in West Greenwich, have made it their business, quite literally, to give homes the “about face” they need to turn heads. Staging homes throughout Rhode Island, Massachusetts, and Connecticut, the design duo works to make homes fresh and welcoming for prospective buyers, typically aiming for a look that’s “traditional with a modern flair,” all while keeping a sense of place top of mind.

“Here in Rhode Island, we find that a slight coastal vibe is always on trend,” says Brown. “Adding a warmer, beachy vibe to a space will help with a springinspired feel.” Keeley advises starting with a deep cleaning, which she says will “help a room breathe a little after winter” and give spaces a fresh start. “Spring is a great time to purge. You would be surprised how different your house feels just by cleaning out the drawers and cabinets,” adds Brown.

Paint color is one of the easiest and more affordable methods to completely redefine a space, but think of the big picture before collecting swatches. “We generally recommend light, bright, and neutral paint colors,” says Keeley. “Darker, moodier paint is trending right now, but that is a much bigger commitment.”

Daylight Savings Time

March 12 at 2am is when we move the clocks forward one hour!

PRO-TIP: Use this as a reminder to change batteries in smoke alarms.

Photo (L) by Mark Medeiros, courtesy of Three Sparrows Interior Design, Photos

(R) courtesy of Salt + Pine Home Staging

“One of our most popular bang-for-your-buck projects is accent walls,” says Riveted Woodworking’s Tower. “Board and batten is definitely one of the more popular things that I do; it makes such a di erence, especially in small spaces.” Pictured here, “board and batten” is a siding and paneling style where narrow strips of wood molding (called “battens”) are a xed atop wide vertical planks (the “boards”) to create visual interest, though the style has served more practical uses for centuries. Often, traditional board and batten designs take up three-quarters of a wall and are topped with trim molding, but the look can also extend floor to ceiling in any number of designs. The aesthetic aligns seamlessly with trending interior aesthetics, from modern farmhouse to coastal. Accent walls also allow homeowners to get creative and wildly transform a room, bathroom, or hallway without major construction. “We do everything from your regular horizontal shiplap to vertical shiplap or diagonal shiplap, or geometric walls,” says Tower.

“There are a lot of fun ways you can do accent walls, and then you can make them a di erent color, or you can make it tone-on-tone with a pattern to it.”

PREPPING AND PLANNING

Before getting to work on a new or updated look, step back and consider your long-term goals –specifically, changes to the home you’d like to see by summertime. Many local contractors are booking further out than ever before, and while supply chain delays are on the mend, the past few years have proven that disruptions are unpredictable at best. Even in the best circumstances, talented craftspersons who are in demand oftentimes have multiple customers in the queue.

Althea Tower, owner of Riveted Woodworking & Design in Bristol, says timelines for projects depend on many variables, including the scope of the project, the process of finalizing a design, and accommodating any changes that might unfold along the way, but a ballpark lead time is typically about 12 to 16 weeks.

“There are a lot of fluid things in there because my process is so customized, down to a quarter inch,” she explains. From new mudrooms, home offices, and Architectural Digest -worthy wet bars, to smaller projects like built-ins, closets, accent walls, shelving, sliding barn doors, exposed beams and Pinterest-perfect pantries, a realistic timeline is critical, and can heavily influence your “real time” seasonal design scheme. “Now is the time of year when a deep cleaning paired with purging of items that have served their time typically inspire change and a lot of people seeking better organization,” says Tower.

Photos courtesy of Riveted Woodworking

Identify areas where accessories can be easily swapped out and natural elements can elevate the existing space. Here, Althea Tower from Riveted Woodworking & Design added a pair of wood shelves to the dining room of local interior designer Karey Majka of Rustic Rabbit Interiors, based in Coventry. The shelves allow Majka to showcase organic elements including plants or flowers alongside art, antiques, and treasures. Tower also added a wood beam for a custom touch that not only adds a natural element but also adds warmth and texture.

Before making any big changes, think small, and see how you can rework what you already have. Martel worked with the homeowner of this Portsmouth kitchen to transfer the entire space without breaking down walls or breaking the bank. “We painted the cabinets Rosemary by Sherwin-Williams and changed the countertop, light fixture, cabinet hardware, sink, faucet, and added a backsplash. You can definitely transform a space dramatically without a full gut!” she says.

“Bring back those lighter linens!” says Martel. “As the weather gets warmer, we don’t need the heavy blankets laying around anymore.” Simplicity also goes a long way. Fresh flowers in a hand-me-down vase, a beloved book, and fresh new pillow cases are just some examples of easy DIY decor that can make a space spring forward.

LOOKING LOCAL

Shopping at a small business near you is always a good idea, but especially when it comes to interior design. Accessories and art sourced from independent shop owners will ensure your space doesn’t have a ”cookie cutter” catalog feel. “Art is something we love to source locally,” says Nicole Martel, owner and principal designer of Three Sparrows Interior Design based in Warren. “There are so many talented people in the East Bay and throughout Rhode Island. We’ve collaborated with Pawtucket-based painter Holly Wach and have used her prints in clients’ homes. Her bird paintings have that springtime feel that is such a stunning addition to any home gallery.”

Local shops are also where you’ll find townand state-specific decor, including embroidered throw pillows to freshen up a space, and glassware to have at the ready when entertaining. Look for home accents bearing latitude and longitude, coffee table books by local authors, or other decor that celebrates hometown pride.

Photos by Mark Medeiros, courtesy of Three Sparrows Interior Design

Food & Drink

Now Harvesting

You may already know that spring is asparagus season and July is when most berries are prime for picking – but in the lesser-known mushroom world, winter means Lion’s Mane, Black and Blue Oysters, Gold Enoki, King Trumpet, and other fungal wonders. Inside the fruiting rooms of Coventry-based High Tide Mushroom Farm, these cool weather-loving varieties and more are being harvested by owner Sam Morgan.

“We are the only mushroom facility in Rhode Island that does every step of the mycological process in house,” Morgan explains, meaning all offerings are fresh and affordable. “With inflation continuing to soar, ‘gourmet’ doesn’t have to mean expensive, and everyone should have access to a nutrient-dense food source.”

To the uninitiated, the white-flecked golden Chestnut mushrooms or the almost furry appearance of Lion’s Mane may seem intimidating to incorporate into your home cooking. Morgan shares that they’re all easy to prepare and bring unique flavor profiles, from umami-leaning Oyster mushrooms to earthy and nutty Chestnuts and Pioppinos. To lend sweet and peppery notes, Golden Enokis are a great choice.

Along with being delicious sauteed in butter and added to pizza or pasta, mushrooms play a huge part in creating a sustainable food network. “They’re incredibly versatile organisms that have the ability to absorb and break down a wide range of toxins, including petroleum products, heavy metals, plastics and pesticides,” says Morgan of the superfood. “The solution to a lot of our ecological issues has been hiding right under our feet the entire time!” Find them at the Tiverton Farmer’s Market on Sundays, incorporated in dishes at Foglia in Bristol, and other markets across the state. HighTideMushroomFarm.com |

By Abbie Lahmers

Sustainable and nutritious mushrooms from a local farm elevate any meal

Food & Drink EXPERIENCE

By Kou Tukala Nyan

Bring Home the Bowl

An East Providence cafe serves up good vibes and multicultural entrees

With signs declaring “A little weird is good” and other a rmations filling the walls while new jack swing music plays overhead, it’s immediately clear that Incred-A-Bowl is an empowering and encouraging space. From the owners’ two young daughters enthusiastically helping out at every turn to the joyful patrons surrounding us, it was hard not to feel like we were entering the home of friends rather than an East Providence cafe.

Community is a big part of the mission

at Incred-A-Bowl. Owners Sterling Clinton-Spellman and Russell Spellman originally rolled onto the food truck scene as The Salad Man & Juice Bar in 2013 before changing their name to Incred-A-Bowl, and then, this past October, planted their roots in the new brick and mortar. Now with a solid homebase, the Spellmans can do more of what they’ve always done: bring people together with multicultural food.

Once we were welcomed into the joyful

throng, my friend and I scanned a QR code on the front counter to view the menu. Their easy-to-use website also allows for online orders if you’re in a hurry, but I would recommend staying for a while to enjoy the communal atmosphere.

CUISINE: Multicultural health bowls and fruit drinks

PRICES: $8-$15

ATMOSPHERE: Positive, upbeat family-run cafe

Photos courtesy of Incred-A-Bowl

Spicy Kim Noodles

We ordered our drinks and bowls at the counter, starting with the Sanas Sorrel. This floral and fruity drink was tart and sweet with hibiscus tea, ginger, apple, and peach. My friend was a fan of the Pink Paradise Smoothie, a vibrant strawberry blend with coconut water. She described it as “light and refreshing with hints of banana.”

The invigorating bevvies were a nice complement to our main courses. I indulged in the Spicy Kim Noodle Bowl without seeds. This healthy bowl was a mix of crispy onions, chicken, and sauteed vegetables with thick and chewy udon noodles. Seasoned with Asian-inspired sauces and topped with kimchi, it o ered a nice spicy kick.

My friend raved about the Mac n Cheese

Bowl with tender shredded jerk chicken –the sauce paired wonderfully with the three cheeses, creating a warming union of spicy and creamy. With entrees showcasing flavors from across the world, the next stop on our culinary map was the Korean BBQ Bowl. The rich salty-sweet umami flavors shined in this dish. The marinated beef and soft rice soaked up the teriyaki sauce, making each bite spectacular. To top it off, veggie slaw and an oozing fried egg added a myriad of pleasing tastes and textures.

We left Incred-A-Bowl satisfied and in high spirits, riding the energy of the staff and patrons around us. The cafe more than lives up to its name – it was definitely an incredible experience.

Must-Try Items

Pink Paradise Smoothie ($8)

Strawberry, banana, and coconut water

Korean BBQ ($15)

Choice of sliced chicken, beef, or tofu marinated in Korean spices, served over rice, veggie slaw, and fried egg

Spicy Kim Noodle Bowl ($15)

Sauteed udon noodles, kimchi, and chopped veggies with choice of chicken or tofu, topped with sesame seeds

1075

IncredABowlFood.com

Korean BBQ Bowl

By Abbie Lahmers

The Chef Wears Combat Boots

For an Asian-fusion cuisine catering chef and USAF veteran, food is her love language

“Not a lot of people realize that rice paper comes dry and all you do is rehydrate it to soften it,” says Pin Minyvong of Pins Kytchen in Warren. She’s describing one step in the process of making Nime Chow, also known as spring rolls – the clear-wrapped veggie-filled delicacy she’s become known for. “We used to roll them fresh at farmers markets. It was like a show – customers would see us taking the rice paper, dipping it in water, airing it out a little bit, and putting the toppings inside. That’s absolutely my favorite thing to make because it really sparks an interest and conversation.”

Like many small food business owners, Pin Minyvong’s journey from home cook to catering chef began with Instagram. Documenting her fitness journey in 2014, she started devising low-carb Asian-inspired recipes and posting them on her page, piquing the interest of many followers and friends who started requesting meal prep dishes. “When I got to 100 meals I was prepping in one day for a week, that’s when I realized, I need to get into a commercial space because this is going somewhere,” she says.

Unlike other chefs launching a business, though, Minyvong’s meal prep service (then called Minymeals) sometimes has to come second to her military career. When she was deployed during the holidays in 2020 to Kuwait, instead of cooking from a commercial kitchen space at Hope & Main in Warren, she relied on rice papers sent from home – and veggies and meats from the DFAC – to make spring rolls for friends. She had the idea to give Rhode Island food businesses some international exposure while also making care packages for the troops, so she called Hope & Main founder and president Lisa Raiola. “When you ask Lisa to do anything, she will do about 20 times what you ask her,” says Minyvong with a laugh. Dubbed Operation RI Made, the initiative brought in not one but 40 boxes of local goods.

The time overseas also gave Minyvong pause to reassess the trajectory of her business and strike a work-life balance. “I wanted to be home with family more,” she recalls. “I have a

Photos courtesy of Pins Kytchen

nine-year-old daughter and she doesn’t know anything else except myself and her father in the military, so she’s always used to one parent being there and one parent not being there.”

In its early years, Minymeals kept Minyvong busy doing farmers market pop-ups, meal prep, and events. The recent iteration, Pins Kytchen, is more streamlined and specializes in innovative Asian-fusion cuisine. “We call ourselves a boutique caterer,” says Minyvong. “We can’t take all the jobs we get.”

Pins Kytchen also gives back to the community through Hope & Main’s Nourish Our Neighbors program. “Think of it like a full circle,” Minyvong explains. Hope & Main pays small food businesses for chef-prepared meals each week, and for every purchase of

a meal, one is donated to a food-insecure family. A portion of ingredients must also be from local suppliers. “Not only are we getting paid to do these meals, but it’s also going back into the economy. It’s a win-win.”

Minyvong has always led with a service-minded approach. “It’s not just about the food,” she says. “One of my goals is to be able to employ those in underserved communities.” Growing up a first-generation Southeast Asian-American to refugee parents from Laos, Minyvong can relate to others transitioning to a new country and trying to find work, and wants to employ those facing language or cultural barriers with fair wages. “We can bridge that gap for them and they’ll feel comfortable working

at a place where we understand where they came from. That’s where I want to take this.”

Since returning from deployment, Minyvong has been able to carve out the balance she’s craved. She now works part time at the military base and her day job is in the nonprofit sphere as a programs manager for small businesses. When not catering, she’s putting on a steaming pot of pho to share with her family. Minyvong notes that the “Y” in Pins Kytchen alludes to her own name and her daughter’s, and is a reminder of where she started: “It’s a memory of when my daughter was a baby and she would always find me in the kitchen. It was where love was expressed through cooking.” Pins Kytchen services all of RI; follow on @pins_kytchen or visit PinsKytchen.com.

By Ken Abrams

A favorite ghost kitchen returns to Newport

Green Dragon Chinese is back at Newport’s Midtown Oyster Bar. The pop-up will be serving classic Chinese favorites and new dishes Thursdays through Sundays until April 30. “The original inspiration behind the opening of Green Dragon was based on the ghost kitchen concept,” explains executive chef Jeremy Boudreau. “It allows us to operate a di erent themed restaurant out of our main restaurant, but keep them entirely separate.”

Green Dragon first opened during the pandemic, focusing on delivery and take out. “This time around, we were again inspired by the ghost kitchen trend and the desire to keep more of our staff full time during the slow season,” says Boudreau. “Admittedly, I do love cooking different types of food so the fun factor is also a huge bonus.” Committed to providing the highest quality products available, Boudreau recommends the Spicy Beef and Noodles and the Szechuan Hot Shrimp. “You really can’t go wrong with the General Thames Chicken or General Thames Shrimp,” he adds. “Our fried rice isn’t anything to sleep on either.” Newport, @greendragonchinese

Bold and beautiful chocolates in Wakefield

The folks at Allumé Chocolate create some of the prettiest candy you’ll ever see. “We’ve been making chocolates as gifts for friends and family for years and this past summer we decided it was the right time to turn that passion into a business,” says Marissa Kervin, owner of Allumé. “It has been a great way to showcase our love for creative food and bold, interesting flavors.” The new business on Main Street in Wakefield specializes in handcrafted chocolate bonbons that feature layered pâte de fruit and chocolate ganache fillings. “We plan to expand into other confections over the next year,” explains Kervin.

The confectionery uses fresh local products along with “the finest ethically sourced ingredients from around the world to create unforgettable experiences of taste and texture.” The store specializes in small batches, intended to be devoured quickly. Look for tasty treats from the upcoming spring collection and holiday favorites throughout the year. Kervin is also working on a collection of dairy-free vegan chocolates that should be available soon. Wakefield, AllumeChocolate.com

Photos courtesy of Green Dragon Chinese

RI Spirits set to open new location in Pawtucket

Popular distillery Rhode Island Spirits is gearing up to open in a new space later this month in Pawtucket, alongside some friends. “We had the chance to join The Guild at their campus, the Isle Brewers Guild,” says Cathy Plourde, co-founder and co-owner of the distillery. “The location brings us more visibility, and it’s slightly larger, with much better freight access in a neighborhood that has complementary businesses and a new train station. It was kind of a no-brainer.”

The move meant closing their old Pawtucket location while transferring equipment, with production resuming in February. The distillery will be located at 40 Bailey Street, about a block from the new Pawtucket/Central Falls train station. “The tasting room should be ready by the end of March,” says Plourde. RI Spirits is women-owned and New England’s only LGBTQIA+ spirits brand. The owners are committed to using products that are “fresh, farmed, or foraged. We’re sourcing a lot of our ingredients locally, from farms, as well as vendors; we like to keep our money local as much as possible,” explains Plourde. Pawtucket, RhodeIslandSpirits.com

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