Hey Rhody December 2024

Celebrate the Holidays in Providence!

PVD DOWNCITY HOLIDAY MARKET

Grants Block Park

260 Westminster Street, Providence Corner of Westminster and Union Street

• Friday, December 6th: 5pm - 9pm

• Saturday, December 7th: 2pm - 8pm

• Sunday, December 8th: 12pm - 5pm

• Friday, December 13th: 5pm - 9pm

• Saturday, December 14th: 12pm - 8pm

• Sunday, December 15th: 12pm - 5pm

The Providence Tourism Council and InDowncity are delighted to announce the launch of the PVD Downcity Holiday Market. Grant’s Block Park will be transformed into an enchanting outdoor marketplace with live entertainment and an opportunity for locals and visitors to gather, shop, drink, eat, and support local businesses this season.

For schedules and more info visit indowncity.com

NEW YEAR’S EVE CELEBRATION & FIREWORKS

Tuesday, December 31st: 5pm - 9pm

195 District Park and Michael Van Leesten Pedestrian Bridge

The Providence Tourism Council, Mayor Brett P. Smiley, the City of Providence Department of Art, Culture, Tourism invite you to join us for an early start to ring in the new year.

• 5:00 pm - Food trucks, The Guild and roaming entertainment

• 6:00 pm - WaterFire lighting and art activation

• 8:30 pm - Illuminate PVD Fireworks show

For additional updates, visit providencetourismcouncil.org/nye

THERE’S NO PLACE LIKE HOME for the

There’s nothing like home for the holidays, and nowhere quite like Rhode Island. Wherever life finds you, I’m here to help you discover the perfect home to create memories that last a lifetime. Reach out to me for more information about real estate in the Ocean State— your next chapter starts here.

ALICIA REYNOLDS

A Swedish tradition glows in East Greenwich NEWS & CULTURE

Winter Fun

Sled, skate, and celebrate all season long COVER STORY

59 Ways to Give Statewide nonprofits tackling food insecurity and more FEATURE

72 In the Kitchen

A chef’s engrained journey to carving wood kitchen utensils FOOD & DRINK

Powder Mill Ledges Wildlife Refuge

Photo by Paige Therien

News & Culture

11 Six stages showcasing Scrooge

18 RHODY PETS: Adoptable pets of the month

20 OP-ED: A plea to keep a beloved PVD spectacle afloat and burning

24 CALENDAR: This month’s must-do’s

Home & Style

A17 HOME: A refreshed Wakefield condo is ready for entertaining

A24 TREND: Create charming jewelry at this Providence boutique

A28 INFLUENCER: Meet the ballet dancer from Barrington behind the mask

A30 RHODY READS: Watch Hill bestseller’s six picks for your TBR list

A32 RHODY GEM: Seaside-inspired bath and body products in Newport

Food & Drink

67 Taste-testers invited to sample Rhody ice cream flavors

76 ROUNDUP: How pancakes stack up at cafes and diners

78 RECIPE: Flaunt your baking skills with a luscious cranberry tart

80 HEY RHODY PHOTOS

A colorful mosaic from our talented followers via Instagram

On the Cover: A winter scene designed by Abigail Brown

Photo courtesy of Stadium Theatre

Photo by Liz Murray

Photo by Elyse Major

THE RESIDENCES AT BOYD BROOK

Amanda Cortellesso, Realtor

CONTRIBUTORS

ALEXANDRA ASHE

Alexandra Ashe joined the Hey Rhody Media Co. team as an editorial intern, with her enthusiasm and skill quickly singling her out as a rising star. In this month’s cover story “Baby, It’s Cold Outside,” Ashe shares seven of her favorite “Frosty Air Hikes” (page A12). An esteemed 2021 graduate of Rhode Island College, Ashe earned her degree in creative writing, and accolades along the way.

JENNA KAPLAN

The multi-talented Jenna Kaplan deftly handles content for all HRMC social media accounts and websites as our digital media specialist. Additionally, she shares co-hosting duties of the Hey Rhody Podcast , and Hey Rhody Weekly on YouTube and Facebook. In “Swede Dreams” (page 14), Kaplan writes about a European winter celebration happening this month in East Greenwich, no passport required.

HUGH MINOR

Along with Trinity Rep’s annual reinvention of A Christmas Carol , it turns out there are five more productions happening around the state this month. Who better to investigate than Hugh Minor, known for driving to Broadway and back to Cranston in a day to see the latest show. Get Minor’s low-down in “Rhody Goes A-Caroling” (page 11). In the spirit of the season, he also contributed to the giving article on page 59.

RUTHIE WOOD

In “The Inside Scoop” (page 67), Ruthie Wood gives us just that: a behind-the-scenes taste of being part of an ice cream test-batch club. To immerse herself in research, Wood was required to sample trial flavors for 12 straight weeks. When not enjoying sundaes, writing lifestyle articles, or working in publishing in NYC, she dreams of publishing a novel, getting her screenplay produced, or both.

Publishers

Barry Fain

Richard Fleischer

John Howell

Editor in Chief Elyse Major

Editor Ken Abrams

Digital Media Specialist

Jenna Kaplan

Advertising

Design Director

Layheang Meas

Senior Designer

Taylor Buttie

Account Managers

Shelley Cavoli

Managing Editor Abbie Lahmers

Brown

Louann DiMuccio-Darwich

Ann Gallagher

Kristine Mangan Olf

Chris Revill

Interested in advertising?

Email Marketing@HeyRhody.com

Contributing Photographers

Savannah Barkley

Ian Travis Barnard

Ali Burns-Nachwalter

Andrew Fisher

Karen Kalunian

Ulysse Lemerise

Grace Lentini

Contributing Writers

Patty J

Karen Kalunian

Hugh Minor

Liz Murray

Alex Nunes

Interested in writing?

Kayla Mandeville

Liz Murray

Holly Rike

Carmen Rugel

Paige Therien

Brandi White

Emily Olson

Deborah Goodrich Royce

Steve Triedman

Ruthie Wood

Email Abbie@HeyRhody.com

Interns

Alexandra Ashe

Interested in an internship?

Email Elyse@HeyRhody.com

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Presented by Hey Rhody Media Co. (Formerly Providence Media), publishers of The Bay, Providence Monthly, and So Rhode Island Copyright ©2024 by Hey Rhody Media Co. All rights reserved.

by Elyse

Photo

Major

NEWS & CULTURE

On Stage | Field Trip | Rhody Pets | Op-Ed | Calendar

Rhody Goes A-Caroling

Where

to see six unique takes on the classic Christmas story performed live this month

By Hugh Minor

e’re no humbugs – Rhode Islanders love the annual tradition of viewing A Christmas Carol , Charles Dickens’ classic holiday tale of hope and redemption, live on stage. This season, choose from six different productions across the state, from Westerly to Woonsocket. A treasured tradition since the novella first appeared in London in 1844, A Christmas Carol is the timeless story of the miserly Ebenezer Scrooge who is visited by three ghosts on Christmas Eve as they attempt to show him the error of his ways and make him a better person. You’ll have to see how it turns out yourself at one of these spirited performances.

An uplifting performance at Woonsocket’s Stadium Theatre

ICYMI, the big news is that Trinity Repertory Company’s production of A Christmas Carol has changed locations. This year, Scrooge and the Cratchits will be having dinner on the big stage at the Providence Performing Arts Center, a few blocks over from their usual home. For the first time in its nearly 50-year history, the drama will be held in a new setting due to renovations happening in Trinity’s Chace Theater. The relocation allows for new and exciting opportunities – including larger audiences – but you’ll have to wait until it opens to see for yourself. Pro v idence, TrinityRep.com

If A Christmas Carol had been written in the 1940s, it may have been produced as a radio show like the play within the play in A 1940s Radio Christmas Carol at the Granite Theatre. Unfortunately, when the Feddington Players get together for their Christmas Eve performance, there are more than spirits to contend with as technical and professional components go awry. Comedy ensues as the actors rally together to save the play – and the day – by devising their own unique ending to the holiday classic. Enjoy a fun twist on the timeless tale without sacrificing the big heart at its core. Westerly, GraniteTheatre.org

For a completely different approach to Dickens’ drama, the Rhode Island Stage Ensemble has put together an original musical adaptation of A Christmas Carol at the The Assembly Theatre. Featuring more than 30 cast members, there will be plenty of singing and dancing as Scrooge faces the past, present, and future in a new role and setting overseeing a textile empire in 19th-century Rhode Island rather than Victorian London. Adapted by Harland Meltzer and Barry Rocklin, this fresh and innovative version is sure to be bursting with local flavor and talent. Burrill v ille, RIStage.org

Photos by Wylette Selvidio, courtesy of Granite Theatre

Rehearsals at Granite Theatre

Speaking of Dickens, the Historic Park Theatre & Event Center presents the author’s great-great-grandson Gerald Dickens in a one-man adaptation of the novella that he’s been entertaining audiences with since 2009. For one night only on December 2, experience the magic of A Christmas Carol as the descendant of the author bounds and springs across the stage as 26 different characters during this stop on his national tour. Given the complexity of Dickens’ one-man performance, the show is not recommended for children under eight years old. Cranston, TheParkRI.com

The Broadway World award-winning production of A Christmas Carol returns to the Stadium Theatre. Featuring beloved Christmas carols performed by a live orchestra, we could say it flies into the theater, but no spoilers! The classic gets a fresh adaptation as Dickens himself appears onstage to share how the terrible working conditions of the time provided his inspiration for writing his original novella. Staged at the Royal Shakespeare Theatre in London in 2017 and 2018, this version is steeped in the rich tradition of British theater. Woonsocket, StadiumTheatre.com

Five talented actors play all the parts, sparking A Christmas Carol to life in this joyous production for the whole family by the Contemporary Theater Company. Returning for the first time in five years, audiences have been waiting to feel the unique energy and heart of this show in this treasured setting. Join the cast of stellar actors as they leap from one character to the next in their mission to share Scrooge’s story of redemption as he learns the true meaning of Christmas. Wakefield, ContemporaryTheaterCompany.com

WHAT THE DICKENS ARE YOU WAITING FOR?

Order tickets today!

of his great-great-grandfather’s classic

Gerald Dickens performs a one-man adaptation

Swede Dreams

Annual Lucia festival in East Greenwich brightens even the darkest December days

By Jenna Kaplan

Winter in New England can feel long and – let’s face it – a little dreary. But for those in the know, there’s a Scandinavian secret to brightening up December: the Lucia Festival, hosted by the Rhode Island Swedish Heritage Association (RISHA). For nearly 25 years, this event has transformed St. Luke’s Episcopal Church in East Greenwich into a warm, candlelit celebration of tradition, community, and light during the darkest time of the year.

If you’re unfamiliar with Swedish customs, this festival is the perfect introduction. Lucia Day honors Saint Lucia, a young Christian martyr who, legend says, wore a crown of candles while delivering food to Christians hiding in Rome’s catacombs. She symbolizes the triumph of light over darkness, a sentiment that deeply resonates during the cold depths of winter.

“Lucia represents hope and light during the darkest time of the year,” says Astrid M. Drew, RISHA’s Lucia program manager. “For Swedes, especially in the northern regions where the sun barely rises in December, this celebration offers both literal and figurative light. Here in Rhode Island, it’s a way to brighten the season for everyone.”

The festival kicks off with a candlelit procession, led by a girl chosen to represent Lucia, her head crowned with real candles. Accompanied by attendants dressed in white, she leads the group in singing traditional Swedish hymns, creating an atmosphere that is both peaceful and magical.

In Sweden, the

held December

Photo courtesy of RISHA

Lucia celebration is always

13, the date of the Winter Solstice on the Julian calendar

But be warned: the warmth of the Lucia Festival will melt away any excuse to stay home. After the glow of the candles, guests are treated to Swedish holiday treats like saffron-spiced Lucia buns and lingonberry juice. Kids and adults alike will delight in a visit from Jultomte, the Swedish Santa Claus, adding a fun family touch to the day. “It’s a time to renew our sense of community and to find joy in being together,” Drew adds.

For those curious about Swedish culture, the festival also includes a playful tomte skit, where participants, dressed as house gnomes, act out a scene celebrating these mischievous but protective spirits. “Tomte are like your home’s guardian spirits,” Drew explains. “You’ve got to keep them happy with porridge or treats, or they might cause a little trouble!”

The day is filled with musical performances

from the Scandinavian Women’s Chorus and the East Greenwich Brass Band, making it a heartwarming way to embrace the holiday season, no matter your background.

“Even in Sweden, where fewer people are religious, Lucia is still widely celebrated,” Drew notes. “It’s about finding light, hope, and community, and that’s something everyone can relate to, especially here in New England, where

Photo courtesy of RISHA

The procession is led by a girl chosen to represent Lucia who wears a wreath of lit candles

the winter months feel so long.” If you’re looking for a little escape from the cold, step into a world of candlelight, music, and Swedish cheer. The Lucia Festival is the hidden gem of the holiday

and a perfect reminder that even in the darkest times, there’s always light to be found. Saturday, December 14 at St. Luke’s Episcopal Church, 99 Peirce Street, East Greenwich, RISwedishHeritage.org

Rhody Pets of the Month

By Karen Kalunian

Looking to welcome a new furry friend into your home?

Adopt, don’t shop! Shelters across the state have dogs and cats ready to find their forever homes. Here are some furry faces ready to meet you, or reach out to the shelters to learn about even more adoptees.

If you have been thinking of adopting or if you know of an animal in need, please contact Karen Kalunian directly at animaltalk1920@gmail.com.

Scallywag

BREED: Labradoodle mix

AGE: 3

GENDER: Male

Scallywag is an active boy. He enjoys running and playing fetch, going on hikes, exploring the great outdoors, and being with his people. Scallywag has a stunning chocolate brown coat and soulful eyes, not to mention his expressive eyebrows. He is in search of an experienced adult home, preferably with a fenced-in yard that he can play in, and a family that will give him the love, time, and patience he so deserves. Scallywag can also be fostered if you are interested in giving him some time out of the shelter.

EGAPL HEART OF RI ANIMAL RESCUE LEAGUE

401-467-3670

Peaches

BREED: Mixed breed

AGE: Around 6

GENDER: Female

As sweet as can be, Peaches truly lives up to her name. This beautiful, happy-go-lucky girl was found as a stray but unfortunately was never reclaimed so now she finds herself at Providence Animal Control hoping someone will fall in love with her. She’s petite, with a beautiful brindle and white coat. Peaches is happy to get lots of attention, belly rubs, and yummy treats! She would prefer to be your one and only pet to receive all of your love and attention.

PROVIDENCE ANIMAL CONTROL

PACadoptions@pro v idenceri.go v | 401-243-6040

Scallywag Peaches

Photos by Karen Kalunian

BREED: Domestic Shorthair

AGE: 3

GENDER: Male

With his good looks and amazing big green eyes, Grayson will totally steal your heart. He is looking for a home with another rough-and-tumble feline friend or you can adopt him and one of his other buddies from the shelter, Ren or JJ. Grayson is super sweet and does love attention, but this high-energy cat definitely needs a playmate. He always likes to be part of the action so expect a shadow that will follow you around!

SCRUFFY PAWS ANIMAL RESCUE

Scruffypawsanimalrescue@gmail.com

ExperienceNewEngland’s FavoriteWinterTradition

November 29 through January 4, 2025

Walk through a winter wonderland where over 3.5 million twinkling lights light up the Zoo. Discover dazzling displays featuring festive decorations and enchanting illuminations. From reindeer that shimmer to snowmen who sparkle, it’s like stepping into a holiday fairy tale brought to life. Don’t miss out on this magical experience!

To purchase tickets or for more information, visit rwpzoo.org/holidaylights

Grayson

Grayson

Op-Ed: We Started the Fire

A call for help to keep the flame burning on a Providence tradition

By Barry Fain and Steve Triedman

WaterFire – the brainchild of Barnaby Evans, a Brown student artist from California and Hawaii – made its official debut as part of First Night in 1994. There was a very quiet rehearsal where people wandering nearby were treated to an eerie silence broken by muted sounds of tribal-like music emanating from speakers hidden

Buddy Cianci, John Lombardi, David Cicilline Angel Taveras, Jorge Elorza, Brett Smiley. Claiborne Pell, Jack Reed, John Chafee, Lincoln Chafee, Sheldon Whitehouse

PPAC, Trinity, AS220, Children’s Museum, The Athenaeum, RISD Museum, New Urban Arts The Art Club, Roger Williams Park Zoo, and WaterFire

We started the fire

And, since it’s been burning, the City’s been surging We started the fire

But after 30 years a-fire, things have gotten dire!

– With profound apologies to Billy Joel!

under the bridges along the river, piercing the quiet night. It was a unique artistic experience that engaged every sense and has since left people speechless and awestruck. It is a giant artistic exhibit that uses the city as its canvas.

WaterFire has brought a unique sparkle to Providence along with international acclaim and more importantly, it’s a major economic

generator. It has been credited with its pivotal role in Providence’s revitalization and is a symbol of the city’s renaissance. Since its inception, WaterFire has brought more than 15 million visitors who have spent over a billion dollars in the city.

There is a magic to WaterFire as it approaches its 500th lighting. Supported by a full-time staff of 25, a part-time staff of 45,

Photo courtesy of WaterFire

and over 150 extremely dedicated and loyal volunteers, they keep the 100 braziers burning. The problem is that it’s a free, public event that’s expensive to produce. In the early days support mostly came from a few corporations and a lot of generous Providence residents who were excited to be a part of this phenomenon that was bringing national and international recognition

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to the city. Today, WaterFire is funded by the city, the state, corporations, foundations, and generous donors, but things are very tight. Between reduced support from major supporters and then COVID, lightings have been reduced and the ending time has been moved back to 11pm. Attendance, however, still remains very strong and even appears to be growing! Needless to say, we’ve all gotten a little

concerned. Now, don’t start cutting down your pine trees – as they use reclaimed softwood to keep the braziers burning – but your financial support is needed. If WaterFire were to burn out, the loss to the city would be incalculable. Now is the time to thank them all for the incredible effort they all make to ensure this unique undertaking survives.

As we enter the holiday season of good

cheer and giving, and the end of the tax year, we want to encourage everyone to show their appreciation for all of our great nonprofits and helping those in need. They all need your support, and this year we especially urge you to add WaterFire to your giving list. We started the fires … and we must keep them burning! Visit WaterFire.org to learn how you can donate.

by Savannah Barkley

Photo

• Which Venue is Right for You

• Tips on Seasonal Flowers

• Expert Planning Advice

• From Pinboard to Reality

• Picking a Photographer / Videographer

• Honeymoon Local AND SO MUCH MORE! A Special Edition that highlights how Rhode Islanders can support their local wedding industry while planning their big day with topics like: For More Information call 401-305-0360 or Email Marketing@HeyRhody.com or visit Heyrhody.com/Meet-The-Staff to find your local Sales Rep

: January 10, 2025

Photo by Mac Olink

Photo by Nick DelGiudice

Photo by J. Nicole Captures

Te Must List

10 essential events this month For a statewide listing of events visit us online!

December 14: Rhode Island’s own Billy Gilman is home for the holidays, singing seasonal classics and originals backed by his longtime band, The Ragged Impresarios. Limited VIP packages are available. East Greenwich, GreenwichOdeum.com

Through January 1: The Breakers, Marble House, and The Elms get decked out in grand style for Holidays at the Newport Mansions , and for the first time in two decades, Chateau-sur-Mer gets festive, too. NewportMansions.org

December 1 & 3-6: The cast of Newport Nutcracker invites the audience to follow dancers from room to room for the first act of the renowned ballet, leading to a seated performance of Act 2 in the Grand Ballroom at historic Rosecliff. NewportContemporaryBallet.org

December 5-7: Downtown Providence comes to life with Three Nights of Lights , a series of installations and activations by WaterFire, FirstWorks, and The Avenue Concept, along with tree lightings, live entertainment, holiday markets, and more. Pro v idence, GoPro v idence.com

December 5-8: The beloved American holiday classic It’s A Wonderful Life: A Live Radio Play comes to life as a live 1940s radio broadcast with the timeless story of George Bailey on a fateful Christmas Eve. Woonsocket, StadiumTheatre.com

December 6: Learn Darlene Love’s 1963 holiday classic “Christmas (Baby Please Come Home)” over cocktails and mocktails with the Chorus of Westerly’s Speakeasy Choir , and then perform as a group with backing from the United House Band. Westerly, UnitedTheatre.org

December 7: The Blackstone River Theatre Holiday Fair includes over two dozen vendors offering handcrafted jewelry, original apparel, Native American art and home goods, plus live music and delicious baked goods. Cumberland, BRTRI.org

December 8: Music at the Farm presents Tutti Mozart, a classical program featuring Emma Robertson, Claire McCahan, David Rivera Bozon, Elias Dagher, and Harrison Stenson performing The Marriage of Figaro and more. Pascoag, GraceNoteFarmWeb.com

December 11-22: Hamilton , the Broadway blockbuster that follows the rise and fall of founding father Alexander Hamilton, returns to the Providence Performing Arts Center for its third run since premiering at the theater in 2019. Pro v idence, PPACRI.org

December 31: Welcome 2025 at the Illuminate PVD New Year’s Eve Celebration and Fireworks Display at 195 District Park, a community celebration with art activations, music, roaming entertainment, food trucks, and adult beverages. Pro v idence, Pro v idenceNYE.org

Photo by Holly Rike, courtesy of Billy Gilman

Billy Gilman performs holiday classics

Zuber & Cie, French, Irisé Wallpaper; Design for Moire Silk, ca. 1825. Mary B. Jackson Fund. RISD Museum

B ab, IT’S COLD OUTSIDE

BUNDLE UP FOR FUN ACTIVITIES ALL SEASON LONG

By Elyse Major

Seasons in New England are fleeting, which is part of what makes them so special. A Rhode Island winter can be many things: at its official start on December 21, the vibe is jovial with folks wishing for flurries, and by January, trees are bare and it’s cold. Mid-February is when actual snowfall and accumulations enter the chat, and March (through April) is a mixed bag of warm sunny days and blizzard warnings. If you are a chionophile (lover of cold weather and snow), the period of reveling in chilly air, gazing up at clear starry nights, and anticipation of snow is as precarious as waiting for the perfect beach day in July. Here is your field guide to a winter of fun in Rhode Island, so whatever the meteorologist says, you’re ready to go!

NATURE PROGRAMMING: LAND

Embark on a brisk evening group walk to search for owls in their natural habitats at wildlife refuges across the state, join a naturalist for a mid-afternoon walk of beachcombing and bird watching at Moonstone, or go snowshoeing by the light of the full moon – all this and more awaits outdoor explorers thanks to the Audubon Society of Rhode Island. ASRI.org

NATURE PROGRAMMING: WATER

Through April, Save The Bay offers onehour seal tours or two-hour seal and lighthouse tours. Both depart from Perrotti Park in Newport for adventures seeking seals resting on rocks. The longer tour includes a visit to Rose Island Lighthouse where passengers will disembark to explore the island and experience the history firsthand. SaveBay.org

NATIONAL PARK SERVICE WINTER HIKES

During the months of December, January, and February, rangers lead outdoor hikes throughout the Blackstone Valley. Explore scenic territory during the colder months, like Mercy Woods Preserve (December 28). Many hikes will cover uneven terrain like exposed roots, rocks, and mud, so dress for the weather, don orange for safety, and wear sturdy footwear. NPS.go v /thingstodo/winter-hikes.htm

CINEMA UNDER THE STARS

Head to Weekapaug Inn in December for an indulgent and memorable outdoor theater experience. On Fridays, enjoy Date Night with cozy heated fur blankets, a boozy hot chocolate bar, and a specially curated Italian buffet while watching a holiday rom-com. On Saturdays, bring the whole gang for Family Night, featuring favorite holiday films, classic concession stand treats, and drive-in movie fare. Westerly, OceanHouseEvents.com

SPARKLE!

Dress warmly for an evening of wandering Blithewold’s gardens and grounds all aglow as you collect scavenger hunt clues. Gather around cozy fires in the Enclosed Garden, grab a hot drink from RI Cruisin’ Cocktails, and follow illuminated paths throughout the grounds to discover stunning, newly expanded light displays, handmade bamboo lanterns, and fun photo ops with Big Beautiful Bamboo Birds. Add on a s’mores kit when you register for extra gooey fun. Select dates December 5-January 4, Bristol, Blithewold.org

P hotos

(top to bottom) by Carmen Rugel, courtesy of ASRI, courtesy of Save The Bay, courtesy of Roger and Phyllis Thibault

Cross-country skiing in Bristol Spot seals with Save The Bay

Ducks seen during a snowy Audubon hike

SKIING, SNOWBOARDING & TUBING

Little Rhody’s only ski area is less than 15 minutes away from URI, and has bragging rights for once being described by the New York Times as the “coolest scene in snowboarding.” Yawgoo Valley Ski Area & Water Park boasts 36 acres of skiable terrain, with its longest trail measuring 2,200 feet. There are two double chair lifts and two rope tows, a snow sports school, first-aid station, ski patrol, cafeteria, and lounge. There is also a Pro Shop, lease equipment program, and equipment rental program. Watch for their opening date in early December for skiing, a bit later for tubing, open through March. Exeter, Yawgoo.com

CROSS COUNTRY SKIING & SNOWSHOEING

No hills, no lifts – no problem. Cross-country skiers and snowshoers are ready to enjoy striding about snow-covered areas, of which Rhode Island has many. Noted choice spots for traversing include parks and areas like Pulaski Park in Glocester – where there are many miles of groomed trails – Lincoln Woods State Park, Colt State Park in Bristol, Rome Point in Narragansett, and others. Facebook: Rhode Island Cross-Country Skiing (RIXCSki)

Snow tubing at Yawgoo Valley

SNOWMOBILING

If Santa brings you a snowmobile, you’re in luck because it’s permitted on the roadways in Arcadia, Burlingame, Wickaboxet, and Woody Hill Management Areas, Burlingame State Park and Campground, Lincoln Woods State Park, on open fields at Colt State Park, and George Washington Management Area. All snowmobiles must be registered by DEM’s Office of Licensing and Registration, located at 235 Promenade Street in Providence. RIParks.RI.go v

LUMINA 2025 FESTIVAL

The event designed to lure folks into the dark of night returns to Providence with a month of illuminated attractions. If you were mesmerized by the rotating kaleidoscopes of Prismatica last year, you are sure to be equally delighted by the five monoliths collectively

known as POP!, an interactive jack-in-thebox-style installation. There will also be music, local works of light-centered public art, ice and fire dancing by world-class figure skaters, and more. February 1-17, Pro v idence, DowntownParks.org

NEWPORT WINTER FESTIVAL

The 37th annual event returns with 10 days of live music, foodie contests, kid-centric activities, and more. As New England’s largest winter extravaganza, check out over 150 events, from cook-offs to drink creation contests, ice sculpting, and costumed princess appearances. Highlights include the Silent Disco at OceanCliff Hotel, the Mac and Cheese Smackdown at the Newport Marriott Hotel, and Elton John tribute band Bennie and The Jets. February 14-23, NewportWinterFestival.com

11 PLACES TO ICE FISH

Each year, around mid-January, the DEM stocks 11 freshwater ponds with Brook Trout, Rainbow Trout, and Sebago Salmon. Anglers and other outdoor enthusiasts are reminded to protect themselves from hypothermia by dressing in layers and wearing a warm hat and gloves. Find info on fishing licenses, trout stamps, and stocking updates at DEM.RI.go v /fishing.

8 PLACES TO SKATE

• BankNewport City Center, Pro v idence

• Benny Magiera Ice Rink, West Warwick

• Boss Ice Arena at the University of Rhode Island, South Kingstown

• Cranston Veterans Memorial Ice Rink

• Dennis M. Lynch Arena, Pawtucket

• June Rockwell Levy Rink, Burrill v ille

• Smithfield Municipal Rink

• Thayer Arena Ice Rink, Warwick

Part of the POP! installation at Lumina in February

Public skating at URI's Boss Arena, South Kingstown

Photo (L) by Ulysse Lemerise, courtesy of DPPN, (R) courtesy Boss Arena

CHOREOGRAPHY BY YURY YANOWSKY

40+ PLACES TO SLED

Whether you have a fancy toboggan, saucer, or plan to zoom the white stuff on a flattened cardboard box, we have scoured the state with the help of our readers to offer a list of the best sledding sites around. Remember, these are word-of-mouth places taken over for the day by enthusiasts so please use your best judgment, remember to always dress warmly in layers, and wear a hat, helmet, and gloves. Slide feet first, and when marching back up the hill, keep to the side. Oh, and hot cocoa afterwards from your favorite local cafe is always a good idea! Did we miss your favorite sledding spot? Email Marketing@heyrhody.com

Baringto

1. Nayatt School

2. Rhode Island Country Club

3. St. Andrew’s Lacrosse/Soccer field Briso

4. Columban Fathers

5. Colt State Park Cental Fals

6. Jenks Park

7. Pulaski State Park Cranso

8. Hugh B. Bain Middle School

erland

9. Diamond Hill Park

10. Mercy Mount Country Day School

s Greenwich

11. Goddard State Park

Eas Proidence

12. Larissa Park

Snow much fun at Roger Williams Park

18. Chase Farm 19. Lincoln Woods State Park 20. Northern Lincoln Elementary School

Middlet

21. Middletown High School

22. Wanumetonomy Golf and Country Club Newpot

23. Fort Adams State Park 24. St. George’s School Not Kingsto

25. Wickford Elementary School Not Proidence

26. Captain Stephen Olney Memorial Park Pawtucket

27. Daggett Field Potsmot

28. Middle School Proidence

29. India Point Park

30. Moses Brown School

31. Neutaconkanut Hill Conservatory

32. Roger Williams Park, Temple Hill Riveride

33. Silver Spring Golf Course

34. Scituate

35. Esek Hopkins Park

36. Deerfield Park (hill across from play area) Sot Kingsto

37. Village Green

38. Wakefield Elementary

aren

39. Burr’s Hill Park

awick

40. Gorton Junior High School

41. Salter Grove Memorial Park

42. Wilcox Park Wes Greenwich

43. Big River Management Area Wosocket

44. Cass Park

45. Cold Spring Park

P hotos by Ingrid Brown

FOR THE INDOOR TYPES

These hot spots are perfect for gathering with friends, no mittens needed.

Go Bowling: Delish snack bar bites, a full bar, lane-side service, and Atomic Bowling under the blacklights on select nights are all part of the fun at this place hosting “good times since 1960!” Cranston, LangsBowlarama.com

View Art: Decor enthusiasts will enjoy marveling over salvaged wallpapers and related items from the 1700s and 1800s at The Art of French Wallpaper on display. Pro v idence, RISDMuseum.org

Shop Small Indoors: Fridays and Sundays in December, and then resuming on Sundays in February, browse handmade goods and more at Farm Fresh RI on Sims Avenue. Pro v idenceFlea.com

See a Movie: Skip the streaming and head to the big screen. Popcorn, snacks, and comfy seating awaits at places like South County Cinemas, South Kingstown, or CW Theaters in Lincoln.

Try New Things: Visit HeyRhody.com and click on the Must-Do’s tab for a list of curated activities each week, and sign up for our free twice-weekly e-newsletter.

21 Restaurants with Fireplaces

Nothing says cozy like sitting by a hearth, and these eateries are known for keeping a roaring blaze:

1. Aidan’s Pub, Bristol

2. The Café, Westerly

3. The Chanler, Newport

4. Chapel Grille, Cranston

5. The Charlestown Rathskeller, Charlestown

6. Coast Guard House, Narragansett

7. DeWolf Tavern, Bristol

8. Felicia’s Coffee, East Greenwich

9. General Stanton Inn, Charlestown

10. George’s of Galilee, Narragansett

11. India Restaurant, Pro v idence

12. Main Street Coffee, East Greenwich

13. Mare Rooftop, Pro v idence

14. Pastiche, Pro v idence

15. Poindexter Coffee, Pro v idence

16. The Red Dory, Tiverton

17. Terrazza, Smithfield

18. Tree House Tavern, Warwick

19. The Vanderbilt, Newport

20. Wharf Tavern, Bristol

21. White Horse Tavern, Newport

Eat, bowl, and be merry at Lang's Bowlarama, Cranston

Fireside dining with ocean views at The Chanler, Newport

P hoto (top) by and courtesy of Kayla Mandeville, (bottom) courtesy of The Chanler

Frosty Air Hikes

Explore enchanting trails, sparkling frozen waterfalls, and peaceful woodlands this winter

By Alexandra Ashe

As the temperatures drop, don’t miss out on the chance to embrace the beauty of winter in the Ocean State. Break out your warmest gear and get outside into nature and discover Rhode Island’s hidden natural wonders.

Breakheart Pond Trail, Exeter

This gorgeous 44-acre pond flanked with tall white pine trees that mirror off the water is the epitome of winter beauty that’s sure to remind you of the holidays.

Browning Mill Pond Trail, Exeter

Located right across the road from Arcadia Management Area, follow the half-mile wooden trail that winds through thick woods past ponds, streams, and roaring brook falls.

George B. Parker Woodland Wildlife Refuge, Coventry

With miles of wooden pathways, bridges over glistening streams, and cascading waterfalls, the serene atmosphere and stunning landscape make for a perfect winter hike.

John H. Chafee Rome Point Preserve, North Kingstown

Pack a pair of binoculars, take a short mile-long hike down the path from the parking lot to Rome Point beach and play a little game of I-spy! During the winter season, you might just catch a glimpse of harbor seals chilling out on rocks offshore.

Mowry Conservation Area, Smithfield

Cross the wooden arch bridge over the rushing river and enter the quiet hemlock forest, and just like that, you’ll feel like you’ve been transported into the pages of a fairytale!

Ninigret National Wildlife Refuge, Charlestown

Get ready to see the coast in a new light by visiting this refuge during wintertime. The colder months bring colorful and diverse species of birds that will dazzle birdwatchers.

Weetamoo Woods & Pardon

Gray Preserve, Tiverton

Pack your snowshoes and escape to five miles of lush trails. You’ll hear nothing but the sounds of whispering boughs of holly oak, gentle trickles of streams and snow crunching beneath your feet.

Take a group hike with the National Park Service

Scenic Powder Mill Ledges Wildlife Refuge in Smithfield

P hoto (top) courtesy of NPS, (bottom) courtesy of Audubon

® WOMEN’S SUMMIT

Shred Cred

Checking in with the snowboarders who put RI’s only ski area on the map

By Bob Curley

In the annals of winter sports lore there have been some decidedly odd ducks scattered among the Nordic gods of the slopes: the nervous catapultings of British ski jumper/ human cannonball Eddie the Eagle, the iceless Jamaican bobsled team, and even the slow-motion halfpipe meanderings of putative Hungarian freestyle skier Elizabeth Swaney at the 2018 Winter Olympics in PyeongChang come to mind. And then there’s Rhode Island’s own Yawgoons, the unlikely group of snowboarding superstars who honed their skills at Exeter’s Yawgoo Valley ski area — all 310 vertical feet of it – and ended up with a feature in the New York Times in 2016.

What sets the Yawgoons apart from some of these other powder hounds is ability. Despite the funny name, the Yawgoons are no joke. In fact, they’ve won international acclaim for their innovative tricks and techniques – captured and shared on video, of course – that incorporate every possible feature on Yawgoo’s modest set of ski runs.

Big mountain shredders, you can keep your halfpipes and funboxes: for the Yawgoons, the excitement comes from playing on the ski area’s buildings, idle snowcats, ice blocks, rocks, and even grass (there’s usually plenty of that at a resort that gets an average of less than three feet of natural snow each winter).

Rather than focusing on tricks or big air, the troupe is known for their slope-carving skills and quirky approach to constructing terrain park features, like a rail made from a boat anchor chain. “It’s a different aspect of snowboarding entirely,” says Brendan Gouin, who serves as the Yawgoons’ videographer when he’s not peering into mouths at work as a dentist in Charlestown. “We’re not jumping out of helicopters into the backcountry. We represent a style of snowboarding that’s more attainable for people: we’re riding at this dinky hill, but look at what you can do with this.”

The OG “Goons” – Gouin, Dylan Gamache, Marcus Rand, Mary Rand, and Brian Skorupski – all learned to snowboard at Yawgoo. The core members mostly remain after nearly a decade: Mary moved on to a successful career as a professional snowboarder, and Marcus relocated to Oregon, but the others continue to occasionally carve the slopes at Yawgoo. Over the years, the Yawgoons have shared their exploits on more than 20 videos as well as on sponsored

trips as far away as Austria and Switzerland.

“Things have slowed down somewhat,” says Gouin — the Goons are all in their 40s now, after all — but the group still snowboards and films when they can. “We have not released a video in a few years, but have footage saved that will hopefully find its way into a new project.”

Gouin and company have spent nearly two decades redefining what constitutes “fun” in the world of snowboarding. Rhode Island and Yawgoo Valley may be a strange place to find snowboarding pioneers, but the Yawgoons say there’s nowhere else they’d rather be on a winter night than riding the Yawgoo tow rope and coming up with new ways to cut, carve, hit, and grind at Yawgoo. “You make the most of what you’ve got,” says Gouin.

P hotos by Andrew Fisher, courtesy of Yawgoons

HOME & STYLE

Home | Trend | Influencer | Rhody Reads | Rhody Gem

All is Bright

A condo gets a stylish refresh, ready for entertaining

By Elyse Major

Arecent poll reveals something most of us already know: after watching TV, most of the US population spends their time in the kitchen. Whether it’s for food and drink prep, or impromptu meeting spots for catching up, our kitchens are truly our hubs. When a couple, who enjoy entertaining, felt their kitchen needed a refresh, they enlisted Michelle Parenteau of Michelle Lee Designs. Based in Johnston, Parenteau is well-known in both residential and commercial design circles for creating contemporary spaces with a mix of color, pattern, and personality.

The couple moved to Wakefield nearly seven years ago, and make their home in an open-floor plan condo. “We wanted to downsize and live closer to the ocean,” they shared. Both lifelong Rhode Islanders, the pair let Parenteau know that they wanted to bring an ocean vibe inside. “My clients needed a kitchen that was functional and aesthetically pleasing,” says Parenteau, sharing that the space was indeed dark and dated. “I listened to their wants and needs and gave them a bigger island for entertaining.”

Photography

Photography by Grace Lentini, courtesy of Michelle Lee Designs

Striped backless stools at the kitchen island add jaunty appeal

Along with ample storage that includes new teal-colored cabinetry that extends to the ceiling and floating shelves, Parenteau outfitted the room in style. Wood flooring that served the homeowners well was replaced with a wood plank tile in a stylish herringbone pattern. Fixtures, such as the bent-wood chandelier with six candelabra arms, connect the warmer tones throughout while complementing the cool blues, which appear in accents. There is also ample surface area on the island with cheerful backless stools for hanging out with the cook. A small round table by the window offers additional seating with a view.

The redesign extended to the powder room which was completely overhauled. Out went the existing pedestal, large tile, and beige color scheme, and in came a black vanity with brass legs, shimmery wallpaper, and an exquisite Murano glass-spun vessel sink with a brushed brass faucet. “My clients wanted an elegant space with statement pieces,” says Parenteau.

With the renovations complete and the holiday season upon us, the couple couldn’t be happier with the changes. “My wife and I like things with good quality and comfort. Our home feels lighter and brighter! Michelle really helped us transform our dream home.”

Photography by Grace Lentini, courtesy of Michelle Lee Designs

Cambria countertops with veining in a bluish-teal were installed, and glass and floral tile behind the hood and coffee bar lend unexpected panache

Get Rhody Style

Ideas and resources for making the most of living in the Ocean State.

Shop Wickford

The homeowners enjoy visiting Wickford. Check out the Festival of Lights Celebration (December 5-8), which starts with a tree lighting on Thursday, followed by daily arrivals of Santa by boat, horse-drawn hayrides with Santa, and an Elf Parade on Saturday. Wickford, Facebook: I Love Wickford Village

Festive Wakefield

Don’t miss a night of carols and music while helping to raise funds for Contemporary Theater Company’s 2025 season at the Christmas Cocktail Cabaret on December 19. Pro-tip: get a VIP Cup of Good Cheer Ticket for a front-row seat reservation along with two drink tickets for the event. Wakefield, ContemporaryTheaterCompany.com

Rhody Resources

Parenteau has a solid rep for using local talent. Here are some of the vendors used for this project: The Blind King, Kitchen & Bath Gallery, Jason Thomas Construction LLC, Lighting & Design by J&K Electric, Rhode Island Design Center, Rhode Island Tile, Sherwin-Williams Paint Store. Says Parenteau, “I strive to use the best quality of materials. I listen to my client’s needs and wants and try to bring that vision to life.” Learn more at MichelleLeeDesigns.com.

Photography by Grace Lentini, courtesy of Michelle Lee Designs

Brushed brass adds striking contrast in the powder room

Like a Charm

This season’s must-have is bespoke jewelry created on the spot

By Elyse Major

Collecting small ringed trinkets and pendants, collectively known as charms, and affixing them to chains has been popular for years, but new to the scene is the emergence of DIY charm bars. Typically set up like a buffet, there are trays, vessels filled with eye-catching choices, and a variety of chains. Charm bars have recently been popping up at artisan and flea markets, and some boutiques, like Nava in Providence, are making space for them.

“We started with a few pop-ups back in March and had such a positive reaction that we decided to set it up permanently in the shop,” says owner Ali Burns-Nachwalter of the charm bar, situated inside the cozy storefront by a large picture window. Nava has been a city fixture since 2008, having spent 10 years on Thayer Street before relocating to Wickenden Street. Inside is a thoughtful mix of new and vintage clothing, gifts, books, home decor, and jewelry.

Assorted charms include new, antique, and vintage pieces

Photo by Ali Burns-Nachwalter, courtesy of Nava

Even with Burns-Nachwalter handling the fastening of the charms to the chain, the experience is very personal. The process begins by choosing beads and a chain, and playing with placement designs on the tray. While it’s easy for some to get overwhelmed, Burns-Nachwalter offers, “Try not to overthink it. There are so many fun charms and options for design. Grab what you love and we’ll help you curate it.”

Burns-Nachwalter shares that a great aspect of building custom charm jewelry on the spot with customers is that everything is so easy to change. “We can put a piece together, see how it looks and feels on, and then we can swap a charm or two out if it’s not feeling quite right. It’s also super fun that you can add to your piece any time. Start with three charms on a bracelet and come back a few weeks later and we can add more.”

Appointments for 30-minute time slots are strongly encouraged and can be scheduled easily online. Nava also hosts private charm events where groups can have the shop and charm bar to themsel v es with bubbly drinks pro v ided. Gift cards are available, and the shop is happy to help someone design a custom piece virtually. ShopNava.com

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Photos

Elyse Major

Ali Burns-Nachwalter fastening charms to a chain

Meet AJ Maio

Behind

the mask with Barrington’s own ballet dancer

By Alexandra Ashe

What sparked your interest in ballet dancing?

I fell in love with ballet when I went to see Ballet RI’s production of The Nutcracker for the first time when I was about five years old. I knew from the moment I saw the dancers leaping gracefully in beautiful costumes across the stage to Tchaikovsky’s music that I had to be a part of it in some way, so I enrolled in Ballet RI to start my formal training.

What does a daily training regimen look like for you?

Every morning I wake up and have a nice cup of Earl Grey tea. Definitely a necessity! Then it’s off to the studios to roll out my muscles and stretch before our daily technique class. After class it’s rehearsals until the end of the day. Then, I find a quick bite to eat before heading back to the studio to teach character dance classes at Ballet RI.

What’s something non-dancers might not know about your craft?

Ballet takes a lot of extra cross-training, and being exposed to different styles of dance and athletics can actually enhance the artistry and physicality that we use. So much hard work and countless hours of preparation, repetition, and training go into every aspect of each production that we do. The attention to detail and constant push for perfection is what makes ballet so special to me, and the opportunity to meet and dance with so many talented dancers from all around the world. I love that we’re all able to come together and share our love for dance with so many people every year.

Out of all the performances you’ve done, which one is your favorite?

One of my favorite roles I’ve performed is the nutcracker in our production of The Nutcracker It really feels like I’m actually going on a magical journey every performance. From the intricate sword-fighting choreography in the battle scene, to the frolicking-through-the-snow scene with the snowflakes, and finally performing tricks during the trepak dance in the land of sweets, I feel like I’m able to really develop the character.

What are some of your favorite things to do when you have free time?

I love to walk downtown along the Riverwalk, or any of Rhode Island’s beautiful beaches. I also love getting delicious Indian food at Not Just Snacks on Hope Street in Providence after a long day of rehearsals! Learn more about Maio and this month’s performance of The Nutcracker (December 19-29) at BalletRI.org

Photo by Ian Travis Barnard, courtesy of RMO

PR/Ballet RI

The unmasked dancer, AJ Maio

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Rhody Reads

A TBR list of six books to keep busy all winter long

By Deborah Goodrich Royce

Ihope this article finds you snuggled by a fire with a good book in hand, a loving pet nearby, and a steaming cup to warm you. As another winter blankets Rhode Island, there’s nothing as comforting as a book. Here I bring you some new releases that will keep you happily ensconced all season. Look for some of these authors at this year’s Ocean House Author Series, with a schedule soon be announced at OceanHouseEvents.com.

Westerly’s own Christa Carmen is taking the world by storm with her gripping psychological thrillers, and Beneath the Poet’s House (out December 10) is no exception! Saoirse White – a grieving writer unmoored by her husband’s death – moves into the historic Providence home of 19th century spiritualist Sarah Helen Whitman. With the arrival of a trio of transcendentalists, a potential new love, and a resurgence of old fears, Saoirse uncovers much more than her own long-buried secrets.

January 7 sees the much-anticipated release of The Stolen Queen by New York Times bestselling author Fiona Davis. What connects the glamorous Met Gala in 1978 and a tragically ill-fated anthropological dig in Egypt’s Valley of the Kings in 1936? When curator Charlotte Cross discovers one of the museum’s Egyptian art collection’s most valuable artifacts has gone missing the night of the gala, there are signs that the curse of Hathorkare, a rare female pharaoh, might just be reawakening.

One of my favorite writers, Markus Zusak (who didn’t love The Book Thief ?), releases Three Wild Dogs (and the Truth): A Memoir on January 21. When his family adopts three troublesome rescue dogs – Reuben, more wolf than hound; Archer, blond, beautiful and destructive; and rancorously smiling Frosty – pandemonium ensues. From street fights to injury, the chaos and connection that comes from these unexpected sources reminds us that animals cut straight to our hearts and our funny bones.

I am both a fan and a friend of Victoria Christopher Murray. Her historical fiction novel, Harlem Rhapsody , comes out February 4, exploring the Harlem Renaissance through the eyes of Jessie Redmon Fauset. Fauset, editor of legendary W.E.B. DuBois’s literary magazine, The Crisis , and a writer herself, was a complicated woman; her years-long affair with married DuBois may have kept her out of focus for historians of that seminal era. Murray brings her to a full and worthy life on these pages.

March 11 sees the publication of Counting Backwards by Jacqueline Friedland. When Jessa Gidney, a modern-day immigration lawyer digs deep into the case of a detained immigrant fighting to stay with her child, she inadvertently exhumes the 100-year-old case of Carrie Buck, a poor Black woman at the center of the American discussion on eugenics at that time. Alternating between the past and the present, this novel deftly tackles the timeless issues of reproductive rights and society’s expectations of women.

On April 1, with the tantalizing hint of spring comes New York Times bestselling author Julia Bartz’ ( The Writing Retreat ) newest release, The Last Session . When social worker Thea meets a catatonic woman in a New York psych ward, she realizes she knows her from somewhere. When the woman regains lucidity, she suddenly disappears. Following her trail to a mysterious wellness center in the deserts of New Mexico, Thea inches closer to the patient and secrets from her own past.

ABOUT DEBORAH GOODRICH ROYCE

Deborah Goodrich Royce’s Reef Road , a national bestseller, was named one of the best books of 2023 by Kirkus Reviews and an Indie Next pick by the ABA. With fellow authors, Luanne Rice and Amy Scheibe, she created the Deer Mountain Writers’ Retreat in the Catskills. Her Ocean House Author Series, in partnership with Martin House Books and WCRI, brings world-class authors like Sarah Ferguson, Chris Bohjalian, and Katie Couric to Watch Hill.

Royce began as an actress on All My Children and in multiple films, before transitioning to the role of story editor at Miramax Films, developing Emma and early versions of Chicago and A Wrinkle in Time . She holds a bachelor’s degree and two honorary doctorates, from both Lake Erie College and the University of Rhode Island. With her husband, Chuck, she has restored the Ocean House Hotel, United Theatre, Martin House Books, and numerous Main Street revitalization projects in Rhode Island and the Catskills. She serves on multiple governing and advisory boards.

A WINTER WISH

Please consider patronizing your local independent bookstore when making book purchases

Winter gives the gift of time. My wish is that we all take that time to restore ourselves in whatever ways we need. As I take this season to write, stay tuned for news of the upcoming Ocean House Author Series in Watch Hill. Our new bookstore partner is Martin House Books in downtown Westerly. Pop in this winter and meet its incredible team of booksellers. Grab some hot soup or coffee while you’re there and cozy up with a good book.

Shore Soap Co.

Bath and Body

What it is:

The retail location of seaside-inspired scented bath and body products.

Where to find it:

Look for the storefront on the cobblestoned section of Thames Street, not far from America’s Cup, and steps away from Santander Bank.

What makes it a Rhody Gem?

If you’re a fan of nutrient-packed bath and body products that harken the sea, use simple packaging, and stress awareness of proper recycling and reduction of single-use plastics, Shore Soap Co. is for you. Their charming brick-and-mortar is stocked with popular items like Warm Sand liquid soap, Golden Hour bar soap, and Wave Spray – for beachy tresses any day of the year. The company started in the Newport kitchen of Jake and Steph Kopper, who began by experimenting with cold-process soap-making with a goal of creating luxurious yet affordable goods using natural premium ingredients. Today most of their products are handcrafted at their facility in West Kingston, and are available at over 90 independent retail shops across the county, but you can find everything – including candles, homegoods, and merch – on Thames Street.

Shore Soap Co.

302 Thames Street, Newport 401-846-0305

ShoreSoapCo.com

Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Elyse@HeyRhody.com to suggest yours and we just might feature it!

Photos by Brandi White, courtesy of Shore Soap Co.

FEATURE

Nourishing Neighbors

Nonprofits not only feeding those in need, but also tackling housing and uplifting the local economy

By Emily Olson

ccording to the Rhode Island Community Food Bank’s 2023 status report on hunger in the state, nearly one in three households in Rhode Island can’t afford adequate food. There are a number of contributing factors to that sobering statistic, chief among them the rising cost of housing and food. The report also shows that food costs increased 11 percent between July 2022 and July 2023. Organizations serving communities across the state take unique approaches tackling the issue head-on to support their community members.

HELPING THE WHOLE PERSON

Jonnycake Center for Hope just celebrated 50 years of service to the communities of South Kingstown, Narragansett, Block Island, and Jamestown. Last year, the organization supported 2,200 community members, but Kate Brewster, the organization’s CEO, estimates that two to three times that number need assistance.

For the first 45 years of the organization’s life, it was primarily a food pantry and thrift store, but over the last five years, Jonnycake Center for Hope has worked to address some additional unmet needs in the community, such as child and youth enrichment and housing. “You can’t solve poverty just by providing food,” says Brewster. “There are so many facets to the issue, and we’re trying to help in as many ways as we can.”

Photos courtesy of Jonnycake Canter for Hope

Jonnycake Center relies on volunteers to get food to housebound clients

Stocked shelves at the pantry

This winter, the organization plans to open a youth center for middle and high school students who are economically disadvantaged, offering academic help, enrichment, and support for students seeking post-secondary education. The center is also working on a plan to offer 15 different affordable housing units to community members. “We currently have seven families living in our housing,” says Brewster, addressing the way their program impacts the whole person. “We’re not only making sure these people are housed, but we’re making sure they have enough food and that their kids have enrichment opportunities and are doing well in school.”

Providing healthy food remains at the core of the organization’s offerings. To stock their food pantry, the Jonnycake Center purchases nonperishable items from the Rhode Island Community Food Bank and has relationships with local growers and farmers that provide produce. The organization also partially relies on donations from private citizens, and the most needed items are whole-grain cereal, soup, and healthy snack options.

The number of committed volunteers the center enjoys is impressive, and Brewster calls them long-timers. “We have a strong base of highly trained volunteers who work in the food pantry stocking shelves, helping shoppers, and driving food to seniors,” she says. “These people come week after week and year after year. They really want to support our organization and their community.”

For those seeking an organization to support this holiday season, Brewster says that starting a food drive through a church or school to collect food donations for the Jonnycake Food Pantry is a wonderful way to help others.

WAYS TO HELP

DONATE FUNDS

It costs money to purchase food and run a pantry or kitchen, so financial donations are the best way to have an impact. With your assistance, organizations can buy exactly what clients need to enjoy healthy, nutritious meals.

DONATE FOOD

Food donations are always welcome. Pantries accept non-perishable food items that are not open, beyond the expiration date, or otherwise damaged or unusable. They do not accept glass packaging, perishable goods, or prepared foods.

DONATE TIME

Many food pantries are run entirely by volunteers or with a small staff. They rely on volunteers to meet the needs of their guests all year long, not just during the holiday season. Contact a food pantry directly to find out how you can make a difference.

DONATE STUFF

The East Bay Food Pantry’s thrift shop accepts donations of clothing, shoes, and accessories for the whole family, as well as housewares, home decor, small appliances, linens, tools, antiques, and vintage treasures.

Photos courtesy of Plates with Purpose

Meals prepared through Plates with Purpose

ONE PLATE AT A TIME

Plates with Purpose takes a different approach to addressing food insecurity and bringing together community members. Jennifer Capracotta and Jennifer Fantozzi started the organization in December 2020, during the height of the pandemic. The two women had a friend who opened a restaurant mere months before lockdown and struggled as he tried to navigate the pandemic while keeping his new restaurant running. Capracotta and Fantozzi made a financial contribution to his restaurant with the caveat that he pay it forward by preparing and distributing hot nutritious meals to community members in need. Their plan was so well received that they turned it into a nonprofit organization serving communities across the state.

Plates with Purpose makes a small financial donation to partner restaurants, then determines a fair value per meal that would allow the restaurant to cover the cost of the meal, its prep, and its packaging, as well as retain a small percentage per meal as revenue. “We feel strongly that supporting independent restaurant owners is as important as supporting Rhode Island neighbors struggling to meet their basic food needs,” says Capracotta. Since its inception, the organization has partnered with several restaurants, including Iggy’s in Warwick, Atrium on Main in Pawtucket, Blackie’s in North Smithfield, and more, to serve more than 8,200 meals to people experiencing food insecurity.

In addition to their restaurant partnerships, Plates with Purpose took the Little Free Library concept and turned it into a food distribution system they call Hope Chests. These food cabinets

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• • Swimming pool and sunning area

• grilling station

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• Roof deck

• Putting green

• Pet-friendly dog area and wash station

• EV parking

Hope Chest

Good Neighbors volunteers at the community kitchen

are located in Johnston and North Providence, and Capracotta and Fantozzi have plans for expansion. “We place them in areas that are easy to access,” says Capracotta. “Individuals who find themselves with a bit extra in their cupboards are welcome to donate nonperishable items to the Hope Chest and anyone finding themselves a bit short on food is invited to ‘shop’ the Hope Chest.” For those interested in stocking the food cabinets, some of the most requested items are pull-top canned goods, pasta and sauce, pantry staples, and granola bars.

The organization’s work stems from the founders’ mission to enlighten people about the food insecurity crisis in Rhode Island. “We raise awareness through education and community involvement,” says Capracotta. “We believe we can be part of the solution – one community at a time – and we believe we started a movement that brings together restaurants, local organizations, and engaged communities that are motivated to be part of the solution with us.”

GIVE LOCAL

East Bay Food Pantry and Thrift Shop 532 Wood Street, Bristol, EastBayFoodPantry.org

Good Neighbors Community Kitchen & Food Pantry

55 Turner Avenue, Riverside 100 Newman Avenue, Rumford GoodNeighborsRI.org

Jonnycake House of Hope

22 Kersey Road, Peace Dale, JonnycakeCenter.org/give-help/

Plates with Purpose

PlatesWithPurpose.org/waystogive

For information on additional food pantries in the area and throughout Rhode Island, visit RIFoodBank.org/find-food.

Addressing Food Insecurity in the East Bay

By Hugh Minor

Open since 2009, the East Bay Food Pantry in Bristol reports distributing 368,973 meals in 2023, which is almost a 50 percent increase from the year before. “We are seeing more food going out the door every day,” says Emily Mushen, executive director of the East Bay Food Pantry in Bristol. “It’s not a unique story for us. It’s everywhere.”

The East Bay Food Pantry is one of many organizations addressing food insecurity in the region. Another is Good Neighbors, which has food pantries in both Riverside and Rumford, along with a community kitchen in the Riverside location. In 2023, they served more than 13,740 hot meals to East Providence residents, along with those in Pawtucket, Central Falls, and Providence.

“There is definitely an increase in need and there’s an increased awareness of what we’re doing here that brings people in,” says Kate Mushipi, executive director of Good Neighbors. At the pantry, the number of households they serve has increased from 40 to over 60 and even as high as 110 households per day. During COVID, they expanded their programs to provide meal and grocery delivery to East Providence residents who may not have access to transportation or were unable to leave their homes. Thanks to a robust network of dedicated volunteers, this helpful service continues, transporting meals and groceries four days a week to 50-60 clients.

In addition to distributing food, the East Bay Food Pantry also runs a thrift shop as a means of generating revenue that goes toward their mission. Donations of household items are sold to shoppers and the funds raised are used to purchase fresh produce and dairy products directly from wholesalers, and to run the pantry.

Nonprofits like these rely on a strong network of volunteers. For Good Neighbors, their delivery services pose a heavy lift, and at the East Bay Food Pantry, nearly 100 individuals contributed over 10,000 hours of work last year, and both organizations are always seeking helping hands –during the holiday season and beyond.

Photo courtesy of Good Neighbors

Members get to sample test batches every week

FOOD & DRINK

Taste Test | In the Kitchen | Round Up | Recipe

Inside Scoop

Help a beloved creamery choose winning flavors for this year’s Rhody-themed ice cream

By Ruthie Wood

Many of our favorite local ice cream shops close before the first frost, but the slush, snow, and Nor’easters don’t intimidate Wright’s Dairy Farm & Bakery. On the contrary, their North Smithfield creamery amps up production each January to make new and exclusive ice cream flavors for members of their Test Batch Club.

“Wright’s Test Batch Club is an exclusive interactive membership that gives ice cream fans the opportunity to contribute to our ever-evolving ice cream offerings,” explains Kelly Lemoine, director of sales and marketing at Wright’s. People who sign up to be club members receive exclusive access to small-batch flavors to taste-test and provide feedback via online surveys.

Some flavors will never make it from the Test Batch Club to the shelves, while others have gone on to be wildly popular, like Tractor Tracks – vanilla ice cream with caramel swirl, crushed peanut butter cups, and Oreo pieces – which was a flavor from the 2022 club that made it to the year-round menu. Coffee Oatmeal Cookie, Tiramisu, Oreo Cheesecake, Nutella, and Cannoli are flavors from previous years’ Test Batch Clubs that get rotated in seasonally.

Last year, the Test Batch Club devised a core flavor theme to channel their experimenting: Sweet as Pie. The top-ranking Tollhouse Pie incorporates chocolate-chip cookie ice cream with chocolate swirls. It was

introduced to regular customers over the summer, and it will be packaged as a pint through the holiday season, according to founder and food operations manager Cathryn Kennedy. In second place was Grasshopper Pie: green mint ice cream with marshmallow fluff swirl and Oreo cookie pieces.

Ice cream is not always scream-worthy, regardless of the old adage. Some flavors the dairy farm takes a chance on are flops with the taste-testers, such as Honey Bourbon Pie (which this taster happened to love), Chocolate Pecan Pie, and Holiday Leftovers – widely panned. Other feedback from members included a limited diversity of flavors within the theme – all comments the production

Exclusive scoops from the Test Batch Club

Photos courtesy of Wright’s Creamery

JOIN THE CLUB

Taking place across 12 weeks beginning in January 2025, A Wicked Rhode Island Test Batch Club invites members to pick up a pint of ice cream a week from one of three locations in Providence, Warren, or North Smithfield. Club members who complete the flavor surveys will not only cast their votes for which ice creams make it to stores, but also receive bonuses like coupon codes as incentive and thanks. A full-year membership can be purchased until December 31, and half memberships are available through February 5 to sample the final six weeks of flavors. Protip: memberships make great gifts! TheWrightScoopRI.com

team takes to heart in order to grow and flex their creativity through trial and error.

As a 2024 Test Batch Club member, I can vouch for the notion that not every flavor has to be out of this world for it to be a treat. Beginning last January, I eagerly anticipated each week’s new pint, and when I encountered a favorite, hoped that other members would agree with my taste buds and also submit favorable surveys, so that I might be able to experience these flavors again from Wright’s Dairy’s coolers.

The official theme of 2025 is A Wicked Rhode Island Test Batch Club, which Kennedy anticipates will “provide inspiration, but also give us a ton of flexibility to come up with different types of flavors. It’s definitely challenged us creatively, which we enjoy.” Flavors will resemble or pull inspiration from notable places and businesses around the state, from the Big Blue Bug –which Kennedy assures will not have real bugs in it – to Blount Clam Chowder, which will emulate the appearance of this Ocean State delicacy rather than taste like it!

“As a born-and-raised Rhode Islander, I know there’s a lot of love for this tiny state,” says Kennedy. “What better way to celebrate RI than to feature ice cream flavors that embody it?”

Last year’s pie theme included everything from chocolate pecan to key lime

Photo courtesy of Wright’s Creamery

Sip, Smoke, and Socialize at One of RI’s Top Cigar Bars

The Gentleman Cigar & Cocktail lounge in Cranston is tailored for aficionados and amateurs alike

In 2017, long-time restaurateurs

Paul Voigt and Johnny Krikorian were already running the successful PJ’s Pub in Cranston when they started to look for a venue to open a cigar lounge.

“We wanted a place where we could relax and enjoy a smoke without sitting outside or heading into Providence, and close enough that PJ’s regulars and staf could easily visit for cocktails after dinner,” says

Krikorian. When an ideal location opened up just a mile down the road, they took the opportunity.

Don’t let the name deceive you. The Gentleman is an upscale social smoking experience for men and women to unwind, featuring a gorgeous bar stocked with an enviable selection of Scotch and bourbon, a humidor crafted by connoisseurs, stateof-the-art ventilation system, dark and cozy lounge with soft

leather couches, private member room, outdoor patio with firepit and TV, and 50 humidified cedar lockers. The Gent stands out as a premium cigar and drink destination.

As with all PJ’s Hospitality Group locations, five-star service and quality drinks are top priorities. The cocktail list, created by bar manager Mimi Medeiros, always includes classic Old Fashioneds and Manhattans alongside seasonal additions, like the Maple Pumpkin Bourbon. The cigar selection, ranging from Oliva to Drew Estate to Padron, is extensive, and experienced staf are more than happy to ofer suggestions.

The Gentleman is open to the public, but being a member has its perks, including quarterly private dinners and summer barbeques, annual holiday parties, monthly locker gifts, a private smoking room, tobacco discount, and more. “We have almost 100% retention on our

member renewals, so it’s pretty exclusive,” says Voigt. “New lockers don’t open up very often, and when they do, the waiting list is long enough that we’re able to be very discerning about who can join.”

Beyond being a favorite spot for watching the game and date-night drinks, The Gent also hosts events, including Sushi Night, Oktoberfest, the GentsGiving Food Drive, Longest Ash contests, and the Kentucky Derby watch party. Try the latest bourbon or tequila during Wednesdays At The Gent –ofering a complimentary spirits tasting and hors d'oeuvres paired with a cigar special.

Inquire about bachelor parties, private events, networking and fundraising gatherings, and more, along with catering. Find events online.

100 East Street, Cranston TheGentlemanCigar.com

Engrained Technique

A chef channels his love for cooking into crafting artisan wood utensils from foraged trees

By Abbie Lahmers

When most artists speak of inspiration striking, the sentiment is usually rhetorical, but not for Juan Ferrer, whose pursuit of woodworking also came with a clap of thunder. “I was kind of thrown into this journey when lightning struck my backyard,” he says, telling the story of how the act of nature felled a 50-foot maple tree 10 years ago. An experienced chef, Ferrer had been working in kitchens since early high school and was well-versed in the world of fine dining – and wood utensils were his preferred tools of the trade. “I had this idea that I wanted to explore woodworking, but I was pressed for finances at the time.”

So when the serendipitous bolt of lightning granted him the resources, he had no choice but to buy a cheap chainsaw and start

breaking down the maple. “I was just sort of taking what I could get and slowly cutting it apart to make projects with it,” explains Ferrer. He honed his craft organically over time, growing his arsenal of tools and skills, and selling wooden spoons and cutting boards to friends and family.

By 2021, he was working in construction but found himself at a crossroads when he lost his job. The same week, Tim Kearns of the Pawtuxet Village Farmers Market reached out, inviting him to join as a vendor. “I didn’t know whether my product would be marketable,” Ferrer reflects, but he brought a box of spoons he’d carved over the past several years and set up his first market table. “The reaction from the public was so extraordinarily overwhelming in a positive way – I sold almost $1,000 worth of spoons in one day.”

GIFTING GOODS

There’s a Spoon & Board item for everyone on your list this year, whether professional chef or foodie enthusiast.

Serious Chef

A hand-carved spoon to suit the recipient’s unique cooking style can’t be beat, and a high-quality cutting board shows you care.

Casual Cook

Ferrer designs spatulas tailored to right- or left-handed cooks, perfect for sauteing or stir-frying. Handmade chopsticks are also essential for sushi lovers.

Dinner Party Host

Charcuterie boards, which come in unique shapes and styles, make beautiful statement pieces that can be hung on the wall when not using. Salad bowls are also both decorative and functional.

Baking Enthusiast

Ornate salt cellars and sugar boxes add panache to countertops, while bespoke rolling pins are a game changer. Throw in a honey spoon for good measure.

Stocking Stuffers

Any wooden kitchenware user will benefit from the gift of Ferrer’s own all-in-one Organic Board Butter, a finishing product he formulated to not only maintain Spoon & Board utensils but also restore heirloom and antique wood pieces.

Photo courtesy of Spoon & Board

Hand-carved spoons from Rhode Island trees

Spoon & Board has since taken off, with a mission of crafting chef-inspired utensils that last a lifetime. “I think it fills people with a sense of pride to work with high-quality tools,” he says. For Ferrer, the artistry of cooking carries over into woodworking. He describes wood as a “living and dynamic thing,” with different patterns of grain and porosity levels. “You have to learn how the grain reacts over the course of the curing and drying process, and as a chef, you can use that to your advantage. Certain trees and cuts behave in many ways like different cuts of beef.”

And customers benefit from his expertise when it comes to crafting pieces with different culinary utilities in mind, whether selecting spoons best suited to stewing, saucing, or sauteing, or with shapes that conform to cookware they already have. He fashions rolling pins that

range from heavy bodied to light, French tapered or flat. “Each customer has an intuitive experience when exploring my kitchen wares,” notes Ferrer. No two items are exactly alike.

Another key element to Spoon & Board’s mission is a commitment to only using foraged wood from Rhode Island, which he often happens upon as fortuitously as the lightning maple. “I don’t cut trees down – that’s another big part of my ethos,” he shares. “Nine times out of 10 times, the trees find me.” Mother Nature knocks them down, market goers or other connections alert Ferrer to them, and he gives them a second life. Most notably, when the Lincoln School in Providence had to bid farewell to their beloved 200-year-old copper beech – which had sadly succumbed to beech blight – Ferrer was enlisted to harvest the East Side landmark. He crafted over 200 items to be gifted to school donors.

Now the market manager of the Pawtucket Farmers Market, Ferrer also sells his goods at the market, which is held Fridays evenings at Jordan’s Jungle through December. You can also find Spoon & Board at the Tiverton Farmers Market on Sundays (including the Christmas Specialty Market on December 22), at Fenwick & Oliver in Bristol, and Seymour Foods in Providence. SpoonAndBoard.square.site

In his Pawtucket apartment that doubles as a woodshop, Ferrer has built “a library of species” over the years. He estimates he has about 1,000 pieces of wood that he’s managing at one time, from drying and curing to milling and carving. He seals the foraged sections with paraffin wax emulsion to slow down the drying process, a step that will later prevent the wood from cracking under tension, which is just the beginning of the deep level of reverence he brings to the process.

Ferrer describes the labor-intensive craft as a sort of catharsis, to wait upwards of two years for the wood to dry and then gradually shape it into an object that will become a part of someone else’s culinary ritual. “Cooking, to me, is about forming good relationships, whether it’s your family or friends, and being a part of that is extraordinarily humbling.”

Chopsticks

Juan Ferrer of Spoon & Board at a market

Photos courtesy of Spoon & Board

Make your next gathering truly magical at the stunning Mashantucket Pequot Museum and Research Center. Reserve your date today! Contact Shantal Lapid at facilityrental@pequotmuseum.org.

Sweet Stacks

10 places to pre-game holiday errands with classic and creative pancakes

By Patty J

We’re in the thick of the holiday season, which means you may be juggling a lot right now. With so many Santa plates in the air, there’s no better way to regroup and refuel than with a pancake break at one of these casual and comfy eateries around Lil Rhody.

All Favorites Cafe

Everything at this all-day breakfast and lunch cafe is made from super fresh ingredients, and served up by friendly staff members who are always at the ready to fill up your cup of coffee and check in. Try the three-pancake stack with lemon zest and you’ll quickly want to become a regular. Cranston, AllFavoritesCafe.com

Belle’s Cafe

Gaze at boats in the Newport Shipyard while tucking into fluffy buttermilk pancakes with real maple syrup – and the option to add blueberries, strawberries, bananas, or chocolate chips – at this waterfront cafe. The food, including a variety of warming breakfast offerings, is indeed worth the wait for a table. NewportShipyard.com

Bluebird Cafe

Locals and tourists flock to this Southern-inspired cafe (the decor has nods to the New Orleans jazz scene) for the pancake breakfast or brunch. For those with celiac, they have gluten-free griddle cakes, and for a unique take, try the buckwheat, which are lighter and a bit nuttier than traditional pancakes. Wakefield, Facebook: Bluebird Cafe

The Cozy Grill

Open since 1997, this Warwick Avenue eatery is busy all the time. If you’re lucky, you’ll be greeted by the hostess, Auntie Mary, who is indeed the owner’s aunt – and a delight. The food is served piping hot and the portions are huge. Regulars rave about their creative pancake specials and waffles a la mode. Warwick, CozyGrillWarwick.com

Folklore Provisions

This new Portuguese-inspired cafe opened by chef Eli Dunn and wife Rachel is destined to become one of your East Bay faves this winter. In addition to coffee and tea drinks and housemade baked goods, their pancake specials are outstanding, including a recent Apple Crisp special. Bristol, FolklorePro v isions.com

Jigger’s South

The charming beachy energy at this diner specializing in farm-to-table breakfast and lunch keeps the vacation vibes going even in winter with service in their sunroom. Open since summer 2022, Jigger’s South serves a choice of buttermilk or gingerbread pancakes, with rotating specials and fun add-in. North Kingstown, JiggersSouth.com

Mimi’s Cafe

This sweet addition to the Ocean State’s brekkie scene features a menu full of pancake options. For the kids (or kids at heart), they offer Crazy Pancakes, including Oreo Craze with crushed cookies, Funfetti with whipped cream and sprinkles, or GiGi’s Sundae with ice cream and hot fudge, along with classic stacks. East Greenwich, Facebook: Mimi’s Cafe

Pazi’s Place

Red vinyl stools and booths, a black-and-white checkerboard-tile floor, and framed vintage photos of old time-y movie stars ooze classic 1950s American diner vibes. The menu is huge, with several different kinds of pancakes, including chocolate chip, strawberry, apple, and banana. East Pro v idence, PazisPlaceRI.com

Rhody Hen Cafe

This darling eatery is usually packed at all three locations, and their fluffy pancakes are one of the reasons why. Choose from plain, chocolate chip, blueberry, or whole grain. Many say they’re so delectable that they don’t even need syrup, which is quite the compliment. Pawtucket, East Pro v idence & North Pro v idence, RhodyHenCafe.com

The Village Bean

This popular meet-up spot has villagers and visitors alike coming back again and again for their generously sized mugs of coffee and five different styles of pancakes. Traditionalists will go gaga over their ginormous pancake platter. For something different, why not try their cinnamon chip stacks? Chepachet, Facebook: The Village Bean

Photos courtesy of (L)

Jigger’s South, (R) Mimi’s Cafe

Jigger’s South

Mimi’s Cafe

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Berry Delicious

Show off your baking skills with a decadent cranberry ganache tart sure to delight guests

By Liz Murray

The perfect addition to any holiday table, this cranberry ganache tart promises to impress. Marrying the tartness of fresh cranberries with a luxurious layer of chocolate ganache, this festive dessert imbues the meal with a beloved New England harvest. Grab an apron, brush up on your crust-making skills, and get baking.

Cranberry Chocolate

Ganache Tart

CRUST

• 1 ½ cups all-purpose flour

• ¼ cup granulated sugar

• ½ cup cold butter, cubed

• 1 large egg

• ¾ tsp vanilla extract

• ¼ tsp table salt

CHOCOLATE GANACHE

• 1 ½ cups dark chocolate chips

• Cream from the top of a cold can of full-fat coconut milk (about ¾ cup once melted)

• 2 Tbsp butter

• ¼ tsp table salt

CRANBERRY TART FILLING

• 2 ½ cups fresh cranberries

• 1 cup water

• ¼ cup pure maple syrup

• ¼ cup granulated sugar

• ⅓ cup freshly squeezed orange juice

• 2 Tbsp corn starch

STEPS

1. TART DOUGH: Preheat the oven to 375ºF and place the rack in the middle of the oven. Spray a 9-inch tart pan with a removable bottom with cooking spray and set aside.

DESSERT MAKING 101

For more sweet treat inspo, sign up for a class to learn baking skills from the pros.

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2. Add the flour, sugar, salt, and small squares of cold butter to a food processor and pulse until well mixed (about 15 pulses). Add the egg and vanilla extract and pulse until it clumps, about 15 pulses. It should be crumbly when done, not formed.

3. Scoop the mixture into a bowl and form it into a ball. Wrap it with plastic wrap and place it in the refrigerator for at least 1 hour.

Photo by Liz Murray

4. CRANBERRY FILLING: Place a medium-sized Dutch oven over medium heat. Add the cranberries, water, maple syrup, granulated sugar, and orange juice to the pot and bring it to a simmer. Simmer for 15 minutes, stirring frequently.

5. Remove the pot from the heat and use caution to blend the contents with an immersion or regular blender. Add cornstarch to the mixture and blend again until it is well combined. Return the pot (with the cranberry mixture) to the stove over medium heat and simmer for 2 minutes, stirring constantly. Once thickened, remove from the heat and set aside.

6. TART CRUST: Once the dough is cooled, roll it out on a floured surface using a rolling pin into about an 11-inch circle. Transfer the dough to the tart dish, evenly covering the bottom and sides.

7. Cover the edges of the tart in thin strips of aluminum foil to prevent burning, and bake in the middle rack for 20 minutes until golden.

8. Once the cranberry sauce reaches room temperature, put it in the fridge and allow the tart crust to cool to room temperature.

9. GANACHE: Place the chocolate chips, butter, and salt in a heat-safe bowl and set aside. Place a small saucepan on the stove over medium-high heat and pour in the coconut milk cream from the top of the can. Bring the milk to a simmer (not a boil), and immediately pour it over the chocolate chips.

10. Without mixing, cover the bowl with plastic wrap and allow it to sit for 5 minutes. Remove the plastic wrap and whisk the chocolate and milk until fully combined.

11. ASSEMBLE: Pour the cranberry filling into the tart crust first, then pour the chocolate ganache over the top of the cranberry filling. Place it in the refrigerator for at least 1 hour before covering it with plastic wrap. Allow it to refrigerate for at least 4 hours before serving. It is good in the refrigerator for up to 4 days, or you can freeze it for up to one month. To thaw, leave in the refrigerator overnight. Enjoy!

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