The Bay May 2024

CEDIAN PAINTING STUDIO & GALLERY

May Flower OPENING Reception 5/11/24, 5-7PM. 12 artists showing paintings, ceramics, pastels, pillows and tiles. 3848 Main Road • @cedianpainting • cedianpainting.com

FOUR CORNERS GALLERY

New Artists, New Art Work!

Collections of painting, sculpture, ceramics, photography & jewelry.

Hours: Tuesday-Friday & Sunday 11am-4pm Saturday 9:30am-5pm • 3848 Main Road fourcornersgalleryri.com • @fourcornersgalleryri

COURTYARDS

Get ready for Summer with this gorgeous pearl & kyanite necklace from Anne Vaughan. Celebrating 42 years of jewelry, pottery, garden statuary, books, cards & more. 3980 Main Rd • (401) 624 8682 • courtyardsltd.com

WRIGLEY STUDIO & GALLERY

Monthly visiting artists and weekly painting groups. Brenda is a studio artist and educator. West Wing Gallery & Painting Groups 3852 Main Road - Garden Entrance (401) 339 9676 • @wrigley_studio

TIFFANY PEAY

JEWELRY & HEALING ARTS

Enjoy the annual Mother’s Day sale on Tiffany Peay’s one-of-a-kind gemstone, pearl and gold handmade jewelry. Explore our charm bar and discover the power of gemstones. 3851 Main Road • (401) 816 0878 www.tiffanypeay.com • @tiffanypeayjewelry

SALT

Fresh new colors just in time for Spring. These super soft scarves are designed to keep you warm for the unprepared chill. Hanging on the beach, reading in the backyard, dog walking and so much more. 3845 Main Road • (401) 816 0901 @salttiverton

THE CHEESE WHEEL VILLAGE MARKET

Over 200 cheeses, local meats & produce, house-made bread, sandwiches, soups & prepared meals. Call to order! Open 9-5 Tues-Sunday 3838 Main Road • (401) 816 5069 @thecheesewheelri

STUDIO BY THE SEA

Crafting the perfect jewelry item for YOU!

Colors are sourced, designs are drafted and each piece is created just for YOU! Let’s make something special YOU adore. 3848 Main Road • (401) 639 4348 studiobytheseari.com • @studio_by_the_sea

MILUKAS STUDIO

Art sessions offered for all levels. Check website for events. Kelly Milukas is a multi-media painter and sculptor. kellymilukas.com/events • @kellymilukas

Te Buzz

Life & Style

A17 HOME: A chef carves out a slice of the Azores in her backyard

A22 RHODY READS: Spring TBR list from popular EG book booster a24 Author’s latest showcases the beauty of Portugal – plus goods to bring folkloric patterns home

Feature

Photo by Liz Murray

by Jacquelina Paiva, courtesy of Stoneacre Brasserie

Photo courtesy of Tracy’s

This Aquidneck Life

Middletown documentarian’s latest focuses on life during lockdown in Newport

By Ken Abrams

Four years ago, people everywhere faced fear and uncertainty as the COVID-19 pandemic disrupted lives around the world. Like many, Middletown-based documentarian Susan Sipprelle had to abandon a project she was planning. “I was going to make a documentary that showcased Rhode Island,” she explains. Then the pandemic hit. “My husband and I have a large family; four out of my five children moved home, with spouses, significant others, a baby… we had 11 people living in our home. We were all on lockdown. So, my idea of making the film collapsed.”

But inspiration soon struck. “One day, while on a run along Hanging Rock Road, it occurred to me that maybe I could make a film about Newport, a small city with both national and international name recognition, coping with a global health pandemic,” says Sipprelle. Soon, Newport: In This Together was born. The film is the third full-length documentary from the filmmaker, who previously produced Set for Life and Soldier On: Life After Deployment , both of which aired on American Public Television.

Photos courtesy of Susan Sipprelle

Sipprelle’s latest is the story of one community’s resilience in the face of the pandemic.

Newport serves as a microcosm of what was going on in communities across America, where individuals came together to support each other at a difficult time. If you live on Aquidneck Island, you’ll probably see some familiar faces in the film, which includes interviews with over 100 Newport-area residents, all recorded during the first year and a half of the pandemic.

The film sets up Newport as the grand tourist destination that it is, with scenes of sailboats, mansions, and the Newport Folk Festival. “It will be seen nationally,” says Sipprelle of the

film’s national release this month. “I think it’s important for viewers across the country to see how special and unique Newport is. Otherwise, you won’t understand that when everything closed – restaurants, bars, catering businesses, the mansions – how devastating that is to an economy based on tourism and hospitality.”

Filming during the pandemic meant Sipprelle had to file a COVID plan and overcome numerous obstacles including masking and social distancing. “We had to follow very strict protocols, and my crew was local; remember, for part of the filming, Rhode Island was under a travel ban.” She wasn’t sure what to expect when filming began. “I go into all my

documentaries with an open mind. I let what the interviewees say determine the trajectory of the film, rather than going in with an idea that I want to prove. What came out of the interviews was this amazing creativity, innovation, cooperation, and community spirit.”

“Some days, we were doing three interviews,” says Sipprelle. “It’s a documentary in the fundamental sense. I was documenting what was happening in one place in the world during the global health pandemic. I knew I needed to speak to healthcare workers, teachers, and students. I needed to get to business owners, government representatives, essential workers, people who were having a baby, and people

Photos courtesy of Susan Sipprelle

Newport in 2020

who were adopting dogs, because taking in a pet was such a big part of the pandemic.”

In the film, Barbara Winters, who runs the Housing Hotline, admits, “Newport opened my eyes to community.” Sipprelle shares that Winters has been working in the field for 40 years but for the first time, people came in asking what she needed. “There are so many examples like that; I was really inspired. It gave me hope, and I hope that others who watch it also feel hopeful,” says the filmmaker. “We don’t have to pull separately, we can pull together, and Newport did that very well during the pandemic.”

Learn more at NewportInThisTogether.com

I’m passionate about music. I remember in the late 1960s when my parents gave me a transistor radio to help me sleep. I would wait for a certain Carpenter’s song to play as it always did around the same time. Once I heard the lines, “On the day you were born, the angels got together and decided to create a dream come true,” I’d relax into sleep. Music has been a lifelong companion.

Fast forward to present day, and I still spin records and collect music. I don’t think I’m alone in feeling music connects us, transports us, and heals us. It provokes the past, brings meaning to the present, and helps us dream about our future.

This in mind, I couldn’t help but feel moved watching Joni Mitchell’s recent Grammy performance. It was a song that took me back to age 24, when I taped “Free Man in Paris” onto a cassette and listened on my Walkman while backpacking through France. The music

became intertwined with my memories of that moment in time.

Joni’s Grammy performance of “Both Sides, Now” reminded all of us of where we were then and where we are now. For Joni, now 80, the performance was also a personal triumph. In 2015, she experienced a brain aneurysm that left her unable to walk or talk. She has fought her way through, back to her music, teaching herself to play the guitar all over again.

As a trusted wealth advisor for clients, many of whom are over the age of 80, I am reminded of the wisdom, strength, and also the challenges and vulnerability associated with aging. This can be an extremely personal and emotional journey for all involved, and I’m honored to be present with them and to ofer a voice of clarity when needed. Our commitment to clients goes beyond mere financial planning; it’s about building enduring relationships based on trust and understanding.

Voices of the Bay: Kyrik Cordeiro

From his Bristol base, a busy film and TV production assistant balances screenwriting goals

By Nina Murphy

What am I doing here?” Bristol’s Kyrik Cordeiro remembers thinking to himself as he sat in a business class his freshman year at St. Michael’s College in Vermont. The Bristol native realized he didn’t want to end up with a degree in a subject he wasn’t remotely interested in, coupled with tuition debt. He transferred the following semester to Los Angeles Film School online. The class schedule allowed him to complete his assignments early in the week, leaving free days to obtain television production jobs. He graduated in June 2022 with a Bachelor of Science in Digital Filmmaking. His growing resume includes work with ABC’s The Bachelorette , History Channel’s Forged in Fire , ESPN’s McEnroe’s Places , and a range of large and small commercials and documentaries. The Mt. Hope High School class of 2018 graduate balances his production work with writing scripts while juggling hours at The Beehive and Stingy Alley.

ECON101: I attended college online, which saved me about $260K. By March of 2019, I was a production assistant (PA) on whatever was shooting locally. There’s a job board called Staff Me Up with a lot of quick three-day contracts. I had zero television experience. I applied to NZK Productions for a PA assistant job; I got a call and they were shooting The Bachelorette and I was like, “Oh, okay.”

CREW FOR HIRE: I would apply for 15 jobs every day on Staff Me Up. More often than not if you are not one of the first three to apply you won’t get the job no matter your qualifications. I started setting notifications, and the minute a job was posted I would apply.

Photos courtesy of Kyrik Cordeiro

Cordeiro behind the camera

Cordeiro (left) ready for action with the slate and green screen

NAME RECOGNITION: I was doing a stand-in job for Netflix’s Snack Versus Chef . Before the shoot they often need people to stand in for the cast while they adjust the lights. I stood there all day. It paid $150 in Stamford, CT. I lost money in gas but I thought I might meet someone. I was talking with a production manager and he asked me to come back the next day and help out as a set design assistant. Three months later, I saw a job, applied, and a week later I got a text from that same production manager who recognized my name and offered me a job on Forged in Fire , which I worked on for the past two seasons.

HIGH STAKES: I was a media manager/ story producer. I would go to the contestant’s homes with the director and film them for a couple days. I take notes on all the footage for the editors to facilitate the process. It’s backed up and forwarded to five different places so it won’t get lost. It’s a high risk because if you screw up with corrupted or lost footage, it will cost them thousands of dollars and they’re not going to hire you again. It went well and they called me back.

FOLLOW THE WORDS: The longer I have worked, I have begun to develop this fear of becoming pigeonholed in production. My goal is to write and sell screenplays. I have written two feature films and a couple of pilots. I just started sending them to contests like Big Break sponsored by Final Draft. I usually write in the morning. My mom’s always in my ear: “I know the money’s great and you’re working a lot, but are you writing every day?” She’s unbelievably encouraging.

Meet Corey Wheeler Forrest

As the East Bay “fishermom” revs up for the season, she shares about her work, beautiful commute, and where to get the freshest catch – and coffee

By Elyse Major

As a third-gen fisher, you are a strong advocate for trap fishing –a method where fish are funneled into a large floating trap secured by anchors, everything is alive, and what can’t be used can simply swim away. What is it about trap fishing that makes it so special to you?

Aside from trap fishing being one of the cleanest and most sustainable ways to harvest fish, I love that the traditions, stories, knowledge, and culture of trap fishing have been passed down through multiple generations since the 1800s. That speaks volumes about how Rhode Island’s fisheries are managed and trap fishing’s long-term sustainability.

The documentary

The Last Trap Family by NY-based producer/director Hudson Lines about you and your life as a “fishermom” was made and premiered in 2019. Has it inspired more trap fishing families?

My father likes to say, “If it were easy, everyone would do it,” which is probably why so few of us still fish this way. If anything, I hope the documentary sheds light on the amount of work it takes to harvest seafood, some of the issues we face, like rising costs to run a business, and the faces behind that effort. I hope it inspires people to be more thoughtful and supportive in choosing where their food comes from.

Corey Wheeler Forrest

Photography by Maaike Bernstrom

You are one of the nine ambassadors of the Alaskan-based shoe and foot brand XTRATUF’s Pro Team! How did that come to be?

I showed up on XTRATUF radar after I wrote a blog post about growing up in a fishing family, and they contacted me. Authenticity and a connection are my top priority when working with a brand; I’m not someone who can “fake it,” so it’s refreshing to know that there are real people behind their company who support people like me who genuinely put their products to the test every day, and can stand by their brand. I’ve loved working with them over the years. There is a boot or shoe for everyone, and I wear them all, from cozy fleece-lined slippers to their new Riptide shoe coming out this spring.

What are the best parts of living and working in the East Bay?

I live in Portsmouth, but my commute to Sakonnet Point is something I look forward to every day: the sunrise, the open spaces of farms and stone walls with the sea as a backdrop sprinkled with farm stands and coffee shops. During my fishing season, I love to stop by Walker’s Farmstand in Little Compton for tomatoes and sweet corn on my way home. The Art Cafe for Coffee in Little Compton is one of my favorites, especially during the off-season – the wood stove is always burning, and I’m guaranteed to see other local fishermen there. I love Cory Farms Past & Presents in Portsmouth for unique gifts with nautical flair.

Where can Rhode Islanders go to enjoy your fish?

I sell whole fish straight off our boat at Sakonnet Point during our season starting in May. Dune Brothers in Providence is another excellent choice; I love that they buy direct from us and other local fishermen and only use in-season fresh, local seafood. Follow at @fishandforrest

Te Must List

10 essential events this month

For a statewide listing of events visit us online! HeyRhody.com

May 4: The 21st Annual Spring Festival returns to Newport Vineyards with two ticketed sessions that include wine and beer tastings, live music, bites from the kitchen, grape stomping, pie-eating contests, and more. Middletown, NewportVineyards.com

May 4: Don a fancy hat and don’t miss the most exciting two minutes in sports at the sixth annual Derby Day Party , which includes cocktails and dinner with southern-inspired specialties, plus live music from the Down City Band. Bristol, LindenPlace.org

May 4: Providence-based cosmic American rock band Ghost Mojo celebrates the release of their new album King of the Parking Lot with a live show at Myrtle. Dred Buffalo opens. East Pro v idence, GiveMyrtle.com

May 10: May is for birds, butterflies, and bees – the Native Pollinator Walk , led by Audubon naturalists, gives guests a tour of Touisset Marsh Wildlife Refuge while offering tips for creating healthy ecosystems in your own yards. Warren, ASRI.org

May 11: Enjoy catered bites at Norman Bird Sanctuary’s 41st Annual Birds and Breakfast , with crafts for kids, family-friendly bird walks, and live music by Greg Ferreira. Reserve a ticket for one of three breakfast seatings. Middletown, NormanBirdSanctuary.org

May 12: Join the Imago Foundation for the Arts and sing along to traditional American and Celtic folk music with the locally based, nationally touring band, the Atwater-Donnelly Trio Warren, ImagoFoundation4Art.org

May 16: Sail Newport hosts an evening with Cole Brauer , the first American woman to race solo nonstop around the world. Learn about the challenges she faced, including icebergs, frigid waters, and a rib injury, while completing this remarkable feat. Newport, JanePickens.com

May 18-19: Enjoy the bounty of local aquaculture at the Newport Oyster and Chowder Festival , a free event showcasing the state’s 40+ oyster farms, along with exhibitors and live music from The Low Tides and Angelus Hall. Newport, BowensWharf.com

May 23-27: The Rogue Island Comedy Festival , the state’s only stand-up comedy festival, returns with nine shows spread across several locations, all produced by Rhode Island comics Doug Key and Katie Latimer. Newport, RogueIslandComedyFest.com

May 26: Slow down, breathe deep, and cleanse your soul with the Sounds of Harmony Gong Meditation . Dress comfortably and feel free to bring a mat, blankets, or pillows; padded chairs are also available. Tiverton, FourCornersArts.org

Photo by Annabelle Henderson, courtesy of Newport Vineyards

Activities between sips at the Spring Festival

Think Global, Eat Local

EXPERIENCE FLAVORS FROM AROUND THE WORLD, RIGHT HERE IN RHODE ISLAND

By Jenny Shand

Are you familiar with the Global Scavenger Hunt? It’s an annual travel competition where teams of two embark on culturally oriented treasure hunts in 10 surprise countries, all hoping to be named the World’s Greatest Travelers. While most of us aren’t likely to circumnavigate the globe on such an adventure, Rhode Island is full of culinary destinations that will make you feel as though you have – with no passport required. We’ve planned our own hunt within the state, finding representative restaurants from every continent. We hope this gastronomic guide can introduce you to just a few of the many options there are in this small but mighty state. Take the adventure and try a new cuisine!

If we missed your favorite, let us know at Marketing@heyrhody.com.

CONTINENTAL COMBOS

EATERIES SERVING UP FANTASTIC FUSIONS OF CULTURAL CUISINES:

ASIAN + LATIN = Dos Mundos Restaurant in Cranston

CHINESE + PERUVIAN = Brasa & Chifa in Providence (opening soon)

DOMINICAN + JAPANESE = Helado Taiyaki in Providence

GUATEMALAN + PORTUGUESE = Aguardente in Providence

ITALIAN + NEW ENGLAND = Pizzico Oyster Bar in Providence

ITALIAN + ASIAN = Mr. R Fusion in Newport

KOREAN + CAJUN = Hanju Kitchen (inside The Royal Bobcat) in Providence

P hoto courtesy of India Restaurant

Helado Taiyaki

La Arepa

India Restaurant

PhotographybyNick DelGiu d ice

Phot o courtesyofLa Arep a

Pasquale’s Pizzeria Napoletana

Photo courtesyofHeladoTaiyaki

FRANCE NEWPORT

STONEACRE BRASSERIE

28 WASHINGTON S Q UARE

Originally inspired by French wines and the foods that were paired with them, Stoneacre Brasserie offers casual cafe vibes by day and elevated dining by night. From the patterned floor tiling to the flying buttresses, the French-inspired architecture will make you feel as though you’ve just left the Eiffel Tower.

CLASSIC CUISINE: French classics are given a contemporary American twist. For example, Duck Confit with pan jus, a traditionally rich dish, is paired with a light polenta and a salad of locally sourced produce. Or sample French-style scallops, prepared traditionally, but instead of a cheesy sauce, it’s served with apple and pear puree. Pro-tip: try one of their weekly specials.

RECOMMENDATION FOR NEWCOMERS:

Gooey cheese and homemade croutons make French Onion Soup a staple for this country’s cuisine and a well-loved comfort food. The Croque Monsieur is also a good option, which is essentially a fancy grilled cheese sandwich, upgraded with Gruyere, parmesan, and ham. And don’t forget to ask the team about wine pairings. White Burgundies are a great place to start this season.

E U R O P E

ITALY WAKEFIELD PASQUALE’S PIZZERIA NAPOLETANA

THE VILLAGE AT SOUTH COUNTY COMMONS

Originally from Naples, owner Pasquale Illiano has assembled a savory menu of pizza (more on that below), salads, piatti (sharing platters), sandwiches, antipasto, and sfizi – a bit of this and that – including cozy faves like Pasta e Faglio soup, and Pasta e Patate (pasta with potatoes and cheeses).

CLASSIC CUISINE: The Neapolitan Pizza, or Naples-style pizza, is from the birthplace of pizza itself. Pasquale’s pizza has achieved a prestigious VPN status, meaning it is considered Verace Pizza Napoletana (“true Neapolitan pizza”). These pizzas have a thin bubbly crust and are made with the freshest ingredients, including tomatoes from the slopes of Mount Vesuvius. Unlike American-style pizza, these aren’t pre-sliced. They are cooked the Italian way, in a special oven, and have earned a spot in the Top 50 Pizzas USA.

RECOMMENDED FOR NEWCOMERS:

Margherita, the “basic” pizza, is made with San Marzano tomatoes, basil leaves, fior di latte mozzarella (although it’s worth upgrading to the Buffalo mozzarella). In Italy, you can gauge how good a pizzeria is by their Margherita pie. Let this be the standard you hold all other pizzas to.

(top) by Lily McCarthy, courtesy of Stoneacre Brasserie, (bottom) by Nick DelGiudice

House sauces bring fresh flavors to sandwiches

TO MARKET, TO MARKET

BRING GLOBAL SPICES AND DELICACIES HOME WITH THESE SPECIALTY GROCERS

By Patty J

Spice up your home entertaining with imported oils and authentic kielbasa from international markets and emporiums boasting prepared foods, specialty pantry items, and hard-to-find brands. A culinary adventure taking you to regions all over the world is only as far away as these must-try grocers.

BUBBIE’S MARKET + DELI

The first day Bubbie’s opened their doors on Hope Street, they sold out of bagels (and lox) within hours. Neighbors and out-of-towners alike enjoy shopping for candies from Israel, pre-packaged foods, and a kosher deli menu of corned beef, pastrami, pickles, potato salad, and more. 727 Hope Street, Pro v idence

EUROPEAN FOOD MARKET

This shop in Rolfe Square is all about Eastern European staples and delicacies. Grab everything from Russian dolls and collectibles to cookies and jarred borscht. You can also shop frozen goods and locally cooked Polish, Ukrainian, and Bulgarian eats like burek (flaky pastry filled with meat). Friendly and helpful staff make exploring all the more fun. 102 Rolfe Square, Cranston

ISTANBUL GOURMET MARKET

This family-owned micro-grocery on Mineral Spring Avenue stocks a variety of tempting Turkish teas, coffee, and spices, along with freshly made falafel and gyros, hummus, baba ganoush, and stuffed grape leaves from the kiosk area. Regulars also sing praises of their imported candies (Turkish delights, anyone?) and unexpected flavors of soda. 1706 Mineral Spring Avenue, North Pro v idence

LEO’S MARKET + RESTAURANT

This no-frills Mexican kitchen-meets-grocery is where those in the City by the Sea go for authentic Latin food, along with a treasure trove of international goodies. In search of a nice bottle of Lizano, a sweet and spicy sauce popular in Costa Rica? How about a can or two of Tiky, a pineapple-flavored Guatemalan soda? Then it’s Leo’s for the win! 162 Broadway, Newport

MAIN STREET MARKET, INC.

Open since 1987, Main Street is a one-stop shop for Cape Verdean (they pride themselves on stocking a variety of corn products popular there), West African, and Hispanic goods. Their inventory of prepackaged foods is also full of brands you probably won’t find

anywhere else in Lil’ Rhody. Don’t leave without bringing home some pastelitos, a Cuban puff pastry with sweet or savory fillings. 919 Main Street, Pawtucket

MI RAE MARKET

This small market has been delighting shoppers for years with its vast assortment of Korean and Japanese products, especially those deemed hard to get. They stock everything you could ever want for at-home sushi making (including sushi rice, pickled ginger, and bottled sauces), not to mention frozen dumplings and meats, canned goods, veggies, coffee, soda, and snacks. 602 Reservoir Avenue, Cranston

NEAPOLIS FOOD EMPORIUM

Who says you can only go to Atwells Avenue to experience an authentic Italian market? Opened by the award-winning chef behind Pasquale’s Pizzeria (see main article), Neapolis has locals ecstatic over their homemade pasta, gelato, and tiramisu, as well as a selection of imported coffee, olives, and more. Shopping there is the closest you’ll get to being on holiday in Roma in South County. 60 S County Commons Way, South Kingstown

POLONIA MARKET

Folks travel from all over New England just to bring home a taste of Poland from this Pawtucket market. Whether you’re craving pierogies, kielbasa (yes, you can sample), or chocolates, Polonia is the place to find the best of the best. Complete the immersive experience by browsing imported sundries like greeting cards, magazines, and grooming products, too. 736 Broadway, Pawtucket

SONIA’S NEAR EAST MARKET + DELI

A popular lunch spot, Cranstonians cite their falafel wraps, chicken gyros, and hummus as perennial faves. Their market area is equally terrific and has devoted fans flocking to their selection of Middle Eastern spices, nuts, dried fruit, canned goods, honey, baklava, and fresh Syrian bread made daily, plus plenty of vegan prepared dishes to choose from. 816 Park Avenue, Cranston

VENEZUELAN STYLE

SURF-AND-TURF:

Arepa stuffed with griddle-cooked shrimp, accompanied by avocado salad, black beans, and fried sweet plantains

VENEZUELA PAWTUCKET

LA AREPA

582 SMITHFIELD AVENUE

Owned by Nohemí Rodriguez, La Arepa is the perfect place to enjoy Venezuelan flavors, ambiance, and traditional music. If the restaurant came with a mood, the joyful atmosphere here says it all. In addition to traditional fare, you’ll find a selection of vegetarian and vegan options, making this a perfect spot for diners of all kinds.

CLASSIC CUISINE: Along with the Cachapas, Tequeños, and Empanadas, try the Pabellón Criollo – a traditional Venezuelan dish served with white rice and black beans, ripped meat called carne mechada, sweet fried plantain, avocado, and white cheese.

RECOMMENDATION FOR NEWCOMERS: The arepa! Arepas are a staple in Venezuela that can be enjoyed for breakfast, lunch, or dinner. Made from white cornmeal (and therefore gluten free), cooked or fried in oil, and stuffed with a wide variety of fillings, Venezuelan arepas are unique because they can be filled with almost anything: cheese, jam, avocado, marinated meat, beans, shrimp – whatever your heart desires.

COLOMBIA CENTRAL FALLS

LA CASONA 768 BROAD STREET

La Casona first opened just down the street from its present location in May 2006, and has been in its current spot for 13 years. “When people visit this restaurant, we want them to feel like they are visiting Colombia, like they are experiencing a little bit of Colombian tradition,” says Esteban, one of the bartenders. Open for lunch and dinner, the restaurant is filled with families, couples, friends, birthdays, laughter, and celebrations. La Casona’s bustling bakery just next door offers the freshest buñuelos and pasteles, so be sure to take some home!

CLASSIC CUISINE: The Plato Montañero is a large, ovalshaped platter filled with rice and beans, chorizo, chicharrón (fried pork belly/rind), sweet plantain, a corn arepa, a fried egg, and your choice of beef, pork, chicken, or ground beef. Come hungry! The hefty portion recalls the dish’s origins as a meal to fuel people’s work day, and the combination of indigenous and Spanish ingredients makes this a classic mestizo dish. La Casona takes its cue primarily from Medellín, the capital of Colombia’s Antioquia department.

RECOMMENDATION FOR NEWCOMERS: Empanadas. Although this staple may be familiar in other types of Spanish or Latin American cuisine, these savory empanadas – a half-moon filled with your choice of beef or chicken – are made with corn flour, deep fried to a perfect crisp, and served with a cup of ají for dipping. If salsa and chimichurri had a baby, it would be ají: thin in consistency, herby, with a little spice from the ají pepper.

Photo (top) courtesy of La Arepa, (bottom) courtesy of La Casoa

CHINA PEACE DALE JAYD BUN

1202 KINGSTOWN ROAD

This Chinese take-out window in South Kingstown is creating quite a stir, earning the #1 spot on Yelp’s “Best 100 Places to Eat in New England” and appearing on the news because owners Annie and Joe Parisi have been donating meals to families in need. There’s no question that this is the place to go for authentic Chinese comfort food.

CLASSIC CUISINE: Jianbing, the “Chinese walking street pancake.” Annie grew up eating this every day in Tianjin (north of Beijing). Made from ground mung bean powder, it is filled with egg, scallions, crispy wheat crackers, sesame seeds, turkey dog (optional), sriracha mayo, and sweet bean sauce. Eaten like a burrito, this dish has all the tastes and textures you could want: crunchy, crispy, sweet, and spicy.

RECOMMENDED FOR NEWCOMERS: The buns. These perfectly pan-fried buns are their trademark, made fresh daily with your choice of pork, chicken, or vegetable filling – moist, crispy, and full of flavor, you can’t go wrong.

A S I A

INDIA PROVIDENCE INDIA

1060 HOPE STREET

For nearly 30 years, this restaurant has been serving Indian food on Hope Street in Providence. As trailblazers, they required a spirit of adaptability in the early days, offering fusion items such as ravioli with masala sauce in order to appeal to more people. With the surge of cosmopolitan travelers and food lovers, however, they’ve been able to recreate their menu – especially with the arrival of chef Baldev Signh in 2017. With an expanded vegetarian and vegan menu, weekly specials, and new recipes, if you haven’t visited in a few years, it’s time to return and experience the authentic flavors of northern India.

CLASSIC CUISINE: Tandoori Chicken. Named for the clay oven in which it’s baked, this dish is hard to replicate at home. Each half-bird is double marinated – first in citrus and then in a tandoori marinade consisting of yogurt and spices – for a total of 48 hours, then slow-cooked on a grill, resulting in a crispy exterior that holds a succulent, juicy, and flavorful smoked meat. Enjoy it with a side of naan – a soft, flat bread – and zesty potatoes.

RECOMMENDATION FOR NEWCOMERS:

For those who are wary of too much spice, kabobs are a great option: your choice of meat (anything from sirloin to swordfish) or paneer (a type of cheese) marinated and grilled, served on a skewer with veggies. Other popular classic dishes include chicken tikka masala and saag paneer.

(top) courtesy of Jayd Bun, (bottom) courtesy of India Restaurant

The Thali feast sampler

A F R I C A

An assortment of dishes

THE VILLAGE

200 MAIN STREET, PAWTUCKET; 100 FOUNTAIN STREET, PROVIDENCE

For 15 years, The Village in Pawtucket has been serving West African cuisine, and just a few years ago, a second location opened in Providence, owned and operated by URI college student Olubunmi Olatunji, who grew up working alongside her mother in Pawtucket. “By the time I was 12 years old, I did everything: washing dishes, cooking, serving – both me and my siblings,” she says. Although sharing food is important to Olatunji, what really drove her to want to open another location is the desire to create a space for community, particularly as a Black-owned business. While take-out is available, sitting and savoring is encouraged.

CLASSIC CUISINE: Ayamase (pronounced “ah-mah-shay”) roughly translates to “designer stew.” It’s made with all different cuts of cow – beef, liver, kidney, tripe, skin, leg – cooked into a green pepper-based sauce and smoked palm oil. This menu item is served with a boiled egg, white rice, and plantains. Iyan is a pounded yam, mashed into a gummy, chewy, soft consistency, similar to a rice cake. It’s best enjoyed alongside a stew, such as the Egusi Riro (made with African melon seed) or Efo Riro (literally spinach stew or vegetable stew).

RECOMMENDED FOR NEWCOMERS: Jollof Rice is another staple food in West African cuisine. The Nigerian version is cooked in a flavorful tomato-based sauce with onions, peppers, and an array of spices.

CAPE VERDE PAWTUCKET

10 ROCKS TAPAS BAR & RESTAURANT

1091 MAIN STREET

Just over the Providence line in Pawtucket, 10 Rocks has been serving customers Cape Verdean culture since 2015 via inventive tapas (octopus over arugula!), cocktails, and atmosphere that can include live music in the genres of traditional Cape Verdean, reggae, R&B, and open mic jazz.

CLASSIC CUISINE: Cachupa can be found on the brunch menu as The Hungry Cape Verdean. Cachupa is the country’s national dish, a stew made of corn, beans, vegetables, and a protein – meat or fish, depending on what is available in that region. When served as a breakfast item, the liquid is reduced and it’s pan-fried, acting as a base for fried eggs with linguiça (sausage) on the side.

RECOMMENDED FOR NEWCOMERS: The Fried Goat Cheese. Anyone can get behind fried cheese. This goat cheese is tossed in panko breading, fried, and topped with honey and a side of guava paste. The Pastel Cabo Verde –traditional Cape Verdean empanadas that are flaky on the outside and filled with tuna, served with house sauces – is also a great choice.

featuring authentic Nigerian cuisine

RHODY RESOURCES

MORE INTERNATIONAL FLAVORS TO EXPLORE

AROUND THE STATE:

BRAZIL: Fogo De Chão, Pro v idence

CAMBODIA: Apsara, Pro v idence

CAPE VERDE:

Cantinho Bar & Grill, Pawtucket

CHINA: Chengdu Taste, Pro v idence

CHINA: Y Noodle & Bar, Pro v idence

CHINA & JAPAN:

Yagi Noodles, Newport

DOMINICAN REPUBLIC:

El Valle Restaurant, Pro v idence

FRANCE: Ellie’s, Pro v idence

FRANCE: Le Bec Sucré, Middletown

FRANCE:

Plouf Plouf Gastronomie, Tiverton

FRENCH POLYNESIA:

The Kitchen at The Surf Shack, Narragansett

GREECE: Andrea’s, Pro v idence

GREECE: Estiatorio Fili, Pro v idence

GREECE: YiaYia’s Cafe, Middletown

GUATEMALA: Maya Bakery, Pro v idence

GUATEMALA: Mi Ranchito, Pro v idence

INTERNATIONAL:

Guytanno’s International Cuisine, Westerly

IRELAND: Kelley’s Deli, Westerly

IRELAND:

O’Rourke’s Bar and Grill, Warwick

ITALY: Al Forno, Pro v idence

ITALY: Bottega Bocconi, Middletown

ITALY: Galleria Dolce, Narragansett

ITALY:

Mirabella’s Italian Cucuina, Warwick

ITALY: Perella’s Ristorante: Bristol

ITALY:

Roberto’s Restaurant & Cafe, Bristol

JAPAN: Sakura, Pro v idence

KOREA: Den Den Cafe Asiana, Pro v idence

KOREA: Mokbon, Pro v idence

KOREA:

Sun and Moon Restaurant, East Pro v idence

MEXICO CENTRAL FALLS

TUXPAN TAQUERIA

355 BROAD STREET

This humble, family-owned Mexican kitchen made history this year by becoming the first restaurant in Central Falls to be named semifinalist for a James Beard Award. This prestigious national award recognized Tuxpan Taqueria as one of the 2024 Best New Restaurants. Despite all of the attention, the Alcantars are determined to not let it get to their heads. “It doesn’t end there,” Eddi Alcantar says. “We want to keep putting good food out there and make people happy.”

CLASSIC CUISINE: Named for the Túxpan Michoacan region, this is a take-out restaurant inspired by street food, and the most classic option is the taco. Served on a freshly made tortilla with your choice of meat, these soft tacos are served warm with onion and cilantro.

RECOMMENDED FOR NEWCOMERS:

The Gordita. This isn’t your typical Taco Bell variety – handmade daily, this Mexican empanada is served in a giant crisp shell and filled with your choice of meat, refried beans, shredded cabbage, cotija cheese, sour cream and guacamole. It’s one of the most popular menu items, and Eddi’s personal favorite is the Al Pastor.

A plate of Al Pastor Gorditas

P hotos courtesy of Tuxpan Taqueria

KOREA: Wok & Pot, Pro v idence

MEXICO:

Caliente Mexican Grille, Pro v idence

MEXICO:

Casa Azul Taquería, Pro v idence

MEXICO: Don El Diablo, Smithfield

MEXICO:

La Herradura Taqueria Mexicana, Central Falls

MEXICO:

La Piñata Mexican Bar & Grill, Pro v idence

MEXICO: Maiz, Wakefield

MEXICO:

Viva Mexico Cantina Grill, Pro v idence

MEXICO & PERU:

Pisco & Tequila, Bristol

MIDDLE EAST:

Prince Ali’s Kebab, Barrington

MIDDLE EAST: Gansett Wraps

PAN-ASIA: Tiger Fish, Block Island

PORTUGAL: Beirao, Central Falls

PORTUGAL: Campino’s, East Pro v idence

PORTUGAL:

DJP Churrascaria Marques, Cumberland

PORTUGAL:

Galito Restaurant, Pawtucket

PORTUGAL:

O Dinis Restaurant, East Pro v idence

PORTUGAL:

The Portuguese Pantry, Cranston

PORTUGAL:

Serra De Estrela, Cumberland

PORTUGAL:

Tugas Restaurant and Catering, Pawtucket

PUERTO RICO: Little Sister, Pro v idence

SPAIN:

Madrid European Bakery & Patisserie, Pro v idence

SPAIN/MEDITERRANEAN:

Spain Restaurant, Cranston & Narragansett

SWEDEN: Cafe Choklad, Pro v idence

SYRIA: Aleppo Sweets, Pro v idence

THAILAND:

Heng Thai & Rotisserie, Pro v idence

THAILAND: Noodle Revolution, Westerly

VIETNAM: Pho Horn’s, Pawtucket

JAMAICA NEWPORT HUMMING BIRD

104 BROADWAY

Named after Jamaica’s national bird, Humming Bird is owned by chef Dezna Bowen and her husband Abraham Parkes, who have been serving up traditional recipes since 2018. Locals know their breakfast is not to be missed and a hidden secret around town.

CLASSIC CUISINE: Signature entrees include savory dishes like slow-braised oxtail with Jamaican herbs and spices, Jamaican Mutton, and Whole Snapper. To cool things down, don’t miss the Mango Passionfruit Smoothie, made fresh and best enjoyed with eyes closed for optimal vacation vibes.

RECOMMENDED FOR NEWCOMERS: The Jerk

Chicken is served with rice and beans, cabbage salad, and fried sweet plantains. It gives first-timers a taste of the Caribbean, specifically Jamaica. The mix of flavors is a true reflection of the culture: heartwarming with a kick of spice and a hint of sweetness to balance the entire meal.

P hotography by Ron Cowie

The Whole Snapper entree

AUSTRALIA PROVIDENCE

SYDNEY CAFE

400 EXCHANGE STREET & 300 THAYER STREET

There’s more to the Land Down Under than kangaroos and koalas. According to general manager Hanna Dennett, Sydney Cafe is where Australian inspiration meets local ingredients and a passion for quality – not to mention, all of their food and drinks are genuine eye candy. Recently, their all-day cafe began transforming into an after-dark boutique espresso martini bar on the weekends, with plans to expand in the future.

CLASSIC CUISINE:

Their signature, housemade Lamington is a twist on the classic Australian dessert made of a butter sponge cake coated with an outer layer of chocolate sauce and rolled in desiccated coconut flakes. It tastes similar to a Samoa cookie.

RECOMMENDATION FOR NEWCOMERS:

The Avocado Smash! This isn’t just a millennial dish, although you’ll definitely want to take a photo before you eat it. Thick-cut country toast is covered in smashed avocado, seasoned with lemon zest, salt and pepper, and topped with feta, heirloom tomatoes, a drizzle of olive oil, and microgreens. You can add prosciutto, smoked salmon, or a local fried egg. Their specialty drinks also should not be missed! Try an iced rose matcha latte or an Aussie-inspired flat white: three espresso shots with steamed milk.

WORLD SHOWCASE

Federal Hill has long been known as Providence’s Little Italy, with mainstay establishments including Angelo’s Restaurant , Joe Marzilli’s Old Canteen Italian Restaurant , Cassarino’s , and many others. Today, a walk along Atwells Avenue not only reveals some of the best Italian restaurants and markets in the state, but also a range of multi-cultural cuisine, from Japanese sushi at Nami to Middle Eastern fare at Opa , and others. For a full list, visit FederalHillPro v.com.

A U S T R A L I A

Federal Hill’s DePasquale Fountain

P hotos (top) by Hanna Dennett, (bottom) courtesy of Providence Warwick CVB

Two for $75 “Diapers2” with code IYRS SCHOOL OF TECHNOLOGY & TRADES NEWPORT, RI Accredited, hands-on career training in the marine trades & modern manufacturing since 1993 www.iyrs.edu

Tickets: $50 each

LIFE & STYLE

Azorean Oasis

A chef carves out space to bring the colors of childhood to her Barrington backyard

By Andrea E. McHugh

As owner of O Dinis, the East Providence eatery serving traditional Portuguese dishes, Natalia Paiva-Neves is a natural entertainer, and she extends that same hospitality, clearly woven into her DNA, at home in Barrington as well. This time of year, she begins the process of transitioning to outdoor living. She’s revamped her backyard into an al fresco oasis with an aesthetic inspired by her native Azores (or “Açores,” in Portuguese), an archipelago of nine islands nearly 1,000 miles off the Portuguese mainland. There, she says, outdoor living and dining is just part of the lifestyle, and one she mimics here in Rhode Island as soon as the temperatures start to rise. Once warm enough, she says the moment she leaves the restaurant, she heads home to enjoy the spoils of the season.

P hotos courtesy of Natalia Paiva-Neves

Last summer, Paiva-Neves was impatiently waiting to have an outdoor grill built in her backyard. She was tired of store-bought grills deteriorating year after year and sought a more permanent solution. In Portugal, outdoor grills are commonplace, even in compact spaces, as grilling is a standard way to cook traditional dishes – especially seafood. “It could be a very small space, but you all make it happen with your little grill outside and have your meals outside almost every night if you can,” she explains. “I had a vision, and couldn’t get guys to come out here and build it for me because they’re all so busy in the summertime” – so she decided to

do it herself. Simply constructed with cinder blocks and a grill grate, the project has paid off in spades, with Paiva-Neves cooking on it regularly ever since. A natural pool is the centerpiece of the outdoor space. “It creates this beautiful blue that you can’t get anywhere, and in the Azores, everything is very green and lush, so I didn’t want my backyard to look turquoise because that doesn’t work for me, because we have a lot of greenery,” says Paiva-Neves. Spruce trees, bamboo, annuals, perennials, and multiple gathering spaces extend the verdant hue emanating from the pool. She painted the wood fence a midnight blue to complement the landscape, which she says seamlessly

LEFT: Natalia Paiva-Neves’ apron features her logo, fittingly a square of Portuguese azulejo (tile)

ABOVE: A buffet keeps things unfussy; the food and wine make gatherings unforgettable

courtesy of Natalia Paiva-Neves

Shelves and hooks keep counter space available for food prep while showcasing pottery from Portugal

blooms from spring to summer. “It goes through the seasons. Soon I’ll have the peonies, then hydrangeas bloom, which we have all over the yard because that’s the flower of the Azores. It’s also my wedding flower.”

While Paiva-Neves thrives in this outdoor space, you never know when she’ll be inspired to tackle another project. She says, “Listen, every year when I travel to the Azores, I come home and my poor husband has one more thing to do because I’m filled with ideas!” She would also like to state for the record that before tinned fish and charcuterie boards were trending on menus far and wide, she was offering these starters on the regular. “I know it’s very fashionable to be Portuguese now, but we’ve been doing this for 100 years!” she laughs.

Get Rhody Style

Ideas and resources for making the most of living in the Ocean State.

Stocking Up

Paiva-Neves recently traveled to Spain where she learned how to make a “proper paella.” Arguably the best-known dish in Spanish cuisine, paella is named for the traditional cookware the dish is prepared in: a large, wide, round, shallow pan with slanting sides. Find paella pans at Stock Culinary Goods in Providence; Wickford Appliance in Cranston, Cumberland, Middletown, North Kingstown, Pawtucket, and Westerly; and similar pans at Peter Pots Pottery in West Kingston.

Fresh Picks

Paiva-Neves has a backyard garden where she keeps herbs and more at the ready. When she’s looking for seasonal inspiration, she heads to local farmers markets and farm stands, like Four Town Farm in Seekonk. “I’ll go two to three times a week, and instantly my mind will be changed because I’ll see what’s in season.” Visit FarmFreshRI. org to find a farmers market near you.

Close to Home

While much of Paiva-Neves’ cookware and serving platters come from Portugal, she enjoys visits to Portugalia Marketplace in Fall River for new pieces.

“A one-pan meal is always a crowd pleaser,” says Paiva-Neves of this paella topped with grilled lobster that serves 12

P hotos courtesy of Natalia Paiva-Neves

Discover a wellspring of debuts, new work from favorites, and upcoming author events

By Robin Kall

Rhody Reads T

he lovely month of May has arrived and it’s not just the buds that are in bloom! Spring books are appearing in all their glorious splendor. As a #bookfluencer, sharing the books I’m excited about is almost as much fun as reading them. This roundup includes something for everyone, from novels and debuts to young adult, memoir, and non-fiction.

I tore through an early copy of Ann Hood’s latest novel, The Stolen Child , last summer and the story has stayed with me. Available on May 7, this un-put-downable novel is set in 1970s Rhode Island and France during World War I. An unlikely duo of cantankerous Nick and college dropout Jenny set out on a journey that takes them to France and Italy to solve a haunting mystery before Nick is out of time.

If You Can’t Take the Heat is the first YA novel by Hood’s husband Michael Ruhlman, a James Beard-award winning author. Available June 18, this coming-of-age story set in 1980s Cleveland is about high school football star Theo Claverback, who finds himself sidelined after a broken leg, quickly followed by a broken heart. Forced to pivot after his college plans are thwarted, Theo finds himself as a prep cook in an upscale French restaurant.

Just in time for the luscious summer reads we dream about all year is Pink Whales (June 4). Debut novelist and RI resident Sara Shukla has written a touching and fun zinger of a book. Charlie is already feeling disconnected when she and her family relocate to a coastal New England town; enter the power moms, mix in adult beverages, and settle in for a story that takes a sharp turn when you least expect it.

Adrienne Brodeur’s novel Little Monsters was one of my favorite summer ‘23 books, and I’m thrilled to share it again as it becomes available in paperback May 7. This story has memorable characters, dysfunctional family dynamics, a gorgeous Cape Cod setting, and mysterious happenings. Ken and Abby Gardner’s mother died when they were young and they were raised by their father, the brilliant oceanographer, Adam. The siblings’ relationship continues to unfold as adults and the complications become more apparent. If you haven’t read Brodeur’s memoir, Wild Game , add it to your list.

Another debut out now is The French Ingredient: Making a Life in Paris One Lesson at a Time . In her memoir, Jane Bertch shares the story of how she went from an American banker transferred to Paris – with a lingering grudge against the city from a graduation trip 10 years earlier – to embracing the “City of Light” and deciding to open the cooking school, La Cuisine Paris. I had the pleasure of taking a pastry class last May and I can still smell the butter!

When Women Ran Fifth Avenue: Glamour and Power at the Dawn of American Fashion by Julie Satow hits the shelves on June 4. The journalist/author expertly weaves together the stories of three dynamic trailblazers instrumental in directing the course of the department stores we came to know and love (and now miss): Hortense Odlum of Bonwit Teller, Dorothy Shaver of Lord & Taylor, and Geraldine Stutz of Henri Bendel.

ABOUT ROBIN KALL

Taking the advice of her mother, Robin Kall never leaves home without a book. “People want to know what I’m reading,” says the “fairy book mother” widely known under the moniker Reading With Robin (RWR). Based in East Greenwich, since 2002 Kall has been connecting readers and writers via author events and interviews, book clubs, giveaways, a podcast, and online platforms. A self-made force in literary and publishing circles, Kall receives advance review copies of books, and hosts popular events that have included authors Wally Lamb, Jodi Picoult, and Alice Hoffman, among many others.

READING WITH ROBIN EVENTS

Join Kall for lively conversations with authors, some of whom have books in this list. Ticket price generally includes one autographed/personalized copy of the author’s latest title and light bites and sips, with occasional suggested fun prompts (wear fuschia to the Hilderbrand event).

May 2: Books and Blooms with Ann Napolitano at Wicked Tulips Flower Farm, Johnston

May 4: Author Talk* with Ann Hood & Sally Hepworth at Providence Public Library

June 10: Author Talk with Elin Hilderbrand at The Savory Grape, East Greenwich

June 11: 10th Annual Summer With Robin: Program includes signings with Essie Chambers, New York Times bestseller Lisa Wingate, and Julie Satow, at Warwick Country Club.

July 11: Author Talk* with Liv Constantine at Jamestown Art Center

Please consider patronizing your local independent bookstore when making book purchases

For more information and registration, visit RobinKall.com/events-interviews

*RWR x Curiosity Store

Patterns of Behavior

Providence-based writer/photographer on latest book about the beauty of Portugal –plus personal picks for experiencing the vibrant culture at home and abroad

By Christine Chitnis

While writing my book, Patterns of Portugal , I embarked on a three-year journey, traversing the diverse landscapes of Portugal to research the ways in which color and pattern intricately weave into the country’s culture, history, architecture, and traditions. As a photographer, I was drawn to the unique palette and intrigued by how the same hues seem to echo throughout the country. The blue-and-white azulejos (tiles) are reflected in the sunbaked beaches and enchanting blue water of the Atlantic coast. The fuchsia and gold of bougainvillea in bloom are mirrored, though timeworn and softened, in the colorfully painted facades of pastel homes. It is my hope that every image in the book will invite readers to delve deeper into Portugal’s spirit and beauty.

QUINTESSENTIAL DESTINATIONS

My recommendation is to venture into the Alentejo region. Here, the essence of Portugal’s allure unfolds seamlessly, blending history with warm hospitality. The landscape shimmers with golden light that dances off olive groves and gnarled, ancient cork trees. The region, though arid, is fertile, renowned for its wine, olive oil, cork, wheat, and heritage livestock breeds, and Roman and Moorish ruins lie scattered throughout the bucolic countryside. Exploring the Alentejo is a journey through time and craftsmanship. It is easy to drive from one picturesque town to another, discovering hidden gems like tiny olarias (pottery studios), centuries-old textile mills, and enchanting villages steeped in the legacy of traditional Portuguese crafts. Évora stands as a

Hand-painted terra cotta at a pottery workshop in São Pedro do Corval

OCEAN STATE HEARING

The #1 challenge for people with hearing loss is communicating with loved ones in noisy and dynamic environments. Traditional hearing aids provide a oneintentions. This limits the information the brain receives Enjoy

understanding your listening intentions. By using your movements, the environment and the conversation around you, Oticon Intent recognizes what you want and need to listen to, adapting to deliver stay focused on the moments that matter to you.

We call this unique approach BrainHearing™. Oticon Intent™ introduces the next step with Sensor Driven BrainHearing Technology.

Oticon Intent is available in nine colors to match your:

With up to 20 hours of battery life*, you’ll never have to worry about running out of battery. When you need a recharge, simply drop your hearing aids into the charger for just 30 minutes for up to 8 hours of battery life.* Oticon Intent blends

miniRITE style hearing aid is so small you might forget it’s there and so discreet that those around you won’t even notice it.

* Expected use time for rechargeable battery depends on use pattern, active feature set, hearing loss, sound environment,

OCEANSTATEHEARING.COM

We accept most insurance companies. Call us for more information.

Photo by Luisa Bravo, courtesy of Christine Chitnis

Christine Chitnis at her book release party in Lisbon

Michael Lancia

PITCHER

WATERCOLOR TILE PRINT BMonte

“FISHY” PILLOW/FABRIC

ORI CORK BOWL BentandBree.com, Seekonk

“I lo v e this cork bowl, which feels very Portuguese”

Photos courtesy of Christine Chitnis

SEA SALT & ORANGE SOAP Portugalia, Fall River

Designs, Etsy

Oliveira Textiles, Bristol

Portugalia, Fall River

“Casa Cubista is my favorite ceramic brand”

testament to history, housing treasures like the Chapel of the Bones, Évora Cathedral, and remnants of ancient Roman and Moorish civilizations. Nearby, the town of Arraiolos unfolds its rich tapestry of hand-embroidered rugs dating back to the 16th century, while Monsaraz enchants with its medieval hilltop allure. Corval emerges as a vibrant pottery hub, embodying the artistry and heritage of Portuguese ceramics.

SHOULDER SEASON

The warm reception from the people I met shaped my travels. Hospitality seems steeped into the very core of what it means to be Portuguese, adding an extra layer of warmth to every experience. If you are planning your visit, be aware of the high travel times. Late May through early September tend to be the high season in terms of tourism and prices reflect the demand. I love going in the shoulder seasons: late April, early May, and end of September through October. The weather is still beautiful, Mediterranean feeling, and especially in the Alentejo region, you’ll feel as though you have the place to yourself.

TASTES OF PORTUGAL

If a trip to Portugal isn’t feasible, you can still immerse yourself in the Portuguese spirit closer to home. Aguardente in Providence is a favorite of our family. Known for its creative Portuguese fusion flavors, the patio on a warm summer evening feels like a little slice of Lisbon. Portugalia Marketplace in Fall River, MA offers a treasure trove of ingredients and specialties, and they have been the most generous supporters of my book. Their wine selection alone is worth the drive, and you can find my absolute favorite cheery striped ceramic line there, Casa Cubista. O Dinis in East Providence ensures a taste of tradition in every bite. If you can find a seat on a Monday night, you are in for a real treat. Their Music Mondays feature mainly traditional Portuguese singers and musicians who play a variety of “musica popular” and Fado music.

Follow along @christine.chitnis or visit ChristineChitnis.com

Photos courtesy of Christine Chitnis

Every transformation begins with a single act. And when it comes to saving energy, money and the

Let’s make waves.

Meet Laura Afonso & Sascha Roberts

How two Providence pals turned a shared love of small biz and content creation into sweet success

By Elyse Major

How did Honey Buns Social come to be?

Laura Afonso: We worked on a couple of freelance projects together, and it just clicked – so why not do this for real? We started getting inquiries before we even officially launched, and it felt like we were making the right call.

Sascha Roberts: We met a long time ago and we’ve always been in touch. Over COVID her hubby Justin sold us our dream house, and started our new closer friendship. I’ve always been a huge fan of Buns and Bites.

Your company offers content creation, social media management, and photography. Who does what?

Roberts: We do a bit of everything. I think my strength is enthusiasm for this work, and Laura is the queen of reels! Our photographer Jesse Dufault has quickly become our go-to: his style and personality fit really seamlessly with our aesthetic, and most importantly, he always makes our unhinged ideas a reality. We’re so lucky to work with other talented creatives like Devin Zuba, and Bunny, our Sony a7 IV. Social media has become a full-time job and most business owners do not have time to do everything, and we have the ability to deliver high-quality content that they feel confident posting. Usually if we are shooting at a restaurant, by the end we, the owner, and the staff are sitting at the table talking and enjoying the dishes we shot and just having a great time!

When it’s time to unplug, what do the Honeys like to do most?

Afonso: As a major Rhode Island fan girl, I love just hopping around the state eating, drinking, and shopping – spending a weekend afternoon on Hope Street at J Marcel, downtown at Bobbles and Lace, and getting snacks and coffee in between. My husband and I also make it a weekend activity to drive somewhere “far” for coffee that is outside of our normal caffeine hangouts, for an excuse to get out and about. For sweets, head to Pawtucket for the famous pastel de nata at Matos Bakery.

Roberts: We both love going out, but my fave activity is going on adventures and hopping on a flight to some new city. I love to shop. Find me stopping by NAVA on Wickenden Street for a new outfit or Stock Culinary Goods on Hope Street for some cutesy kitchenware.

What is the perfect night out for the Honey Buns?

Roberts: When we have a night out together, all bets are off! We love a little cocktail and snack in PVD; The Eddy, Gift Horse, and Tiny Bar are some of our go-tos. It probably comes as no surprise that we spend our off-hours in restaurants, too. We both love a good glass of wine, or an espresso martini.

Photo by Jesse Dufault, courtesy of Honey Buns Social

Mrs. Robinson

Fine Lingerie

We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it!

What it is:

An upscale women’s lingerie shop featuring bra-fitting services.

Where

to find it:

On the section of Wayland Avenue between Medway and Waterman Streets, look for the green awning. Mrs. Robinson’s is sandwiched between Feed the Cheeks and Milan Clothiers.

What makes it a Rhody Gem?

For decades, Wayland Square has been a destination for specialty shopping, and a mainstay in that classic mix is Mrs. Robinson. Since purchasing the women-owned business named for the Simon & Garfunkel tune in the 1980s, Melanie Elman has continued to ofer pajamas, nightgowns, and more, along with bra fitting, no appointment necessary. The boutique carries both European and domestic brands and is an exclusive local provider for some of the best names in the industry. Getting married or know someone who is? Mrs. Robinson has a unique selection of peignoir sets and bridal accessories. Spring lines include slip dress chemises and colorful robes. Whether you’re coming in for your first bra or a longtime wearer tired of grabbing ill-fitting models of the rack at big box stores, Elman’s mission is to make you feel confident, comfortable, and experience the luxury of shopping for fine lingerie. “Thank you to our generations of customers. We love being a part of your lives,” says Elman. “And, to anyone who hasn’t been in yet, we can’t wait to meet you soon!”

Mrs. Robinson

180 Wayland Avenue, Providence

ShopMrsRobinson.com

@mrsrobinsonfinelingerie

Facebook: Mrs. Robinson Fine Lingerie

Photo courtesy of Thea’s

The Continuing Legacy of Portuguese Cuisine

From the oldest to the newest – East Bay restaurants serve classics and New England twists

By Emily Olson

Rhode Island has a higher percentage of Portuguese people living within its borders than any other state in the country, and despite being the smallest state in the nation, has the third highest Portuguese population, behind California and Massachusetts. Historians owe this to a wave of immigration from Portugal that happened during the heyday of the whaling industry. Ship captains would leave New England for the Azores, a Portuguese archipelago, where they would pick up crew members before hunting for whales in the highly populated Atlantic Ocean. Those crew members would often sail back to New England on the whaling ships and as the whaling industry died down, many of them settled in the area to work in the textile mills. Attracted to the thriving community and employment opportunities, their friends and family from Portugal often followed them to New England.

Photo courtesy of Spring Primavera

The Portuguese community in Rhode Island remains thriving, and one of the ways it stays connected to its ancestral heritage is through food. The oldest Portuguese restaurant in the Ocean State is Spring Primavera in Tiverton, and the restaurant proudly holds a certificate from former Governor Gina Raimondo attesting to its important place in state history. Owner Goao Rodriguez was born in Portugal and worked as a chef in several different restaurants there before he moved to Rhode Island in 1976. Before the year was over, he and four partners opened Spring Primavera. After the restaurant’s first year in business, Rodriguez and his brother became the only two owners and they remained so for 22 years. Rodriguez

Bacalhau Assado, baked codfish, from Spring Primavera

Maracuja Sangria

Photos courtesy of Spring Primavera

is now the sole owner and at 84 years old, continues to not only run the business, but operate a kitchen that dishes up incredible food that draws people from miles away.

Joe Sousa is Rodriguez’s son-in-law and he and his wife help manage the restaurant. “People come to the restaurant from all over New England because they know us,” says Sousa, explaining that customers will happily drive for a taste of something from Rodriguez’s kitchen. “We have the best pork and littlenecks in New England,” he proudly claims of his family’s recipe.

Bacalhau, or dried salted cod, is a traditional Portuguese food that Spring Primavera incorporates into many of its dishes. “Portuguese are very big on the codfish, and we serve all different styles,” says Sousa. In fact, there are no fewer than six dishes on the menu that feature the traditional ingredient, many of which include potatoes on the side. “Adding sliced potatoes is the Portuguese style,” says Sousa, and notes that there’s a bit of a controversy about this custom. “Some restaurants serve steak with rice and call it Portuguese steak, but it’s not,” he insists. “For it to be Portuguese steak, it has to have fried sliced potatoes and a piece of ham on top. When we serve steak with rice, we call it a house steak.” That commitment to authenticity extends to the entertainment the venue regularly hosts on its stage. “We often have singers come over from Portugal to entertain people,” he says.

SPRING PRIMAVERA

118 Main Road, Tiverton SpringPrimaveraRestaurant.com

Visit their website and social media pages for live music and events.

FOLKLORE PROVISIONS

Opening soon; follow social pages for updates.

In terms of longevity, on the opposite side of the spectrum is a restaurant soon to enter the Portuguese food scene. Chef Eli Dunn, private chef, two times Food Network Chopped champion, and owner of the former Eli’s Kitchen in Bristol, is opening a spot in June called Folklore Provisions with his fiancee and business partner, Rachel Lopes-Almeida. Dunn says that although Folklore Provisions is not a Portuguese restaurant, it’s inspired by Portuguese food and culture, pulling influences from Lopes-Almeida’s family from the Azores. The restaurant will open in Bristol, shortly after the couple’s June wedding – Dunn joked that

their timeline is “totally insane.”

Dunn’s uncle was a lobsterman and his mother owned a seafood restaurant in Seekonk, MA for 30 years. Dunn was born above that restaurant and grew up in coastal New England. Lopes-Almeida was born in the United States, but her parents are from São Miguel and she lived in Lisbon for four years. “Rachel and I draw inspiration from her past and from my past, so it’s really a blending of cultures. This restaurant is a delicious intersection of our lives,” says Dunn.

He shares that the restaurant’s Folklore Chowder is a perfect example of how the couple’s separate histories join at the dinner table. For example, Rhode Island-style clear

MORE TO EXPLORE

The East Bay is the home of too many Portuguese restaurants to count here, each with a range of authentic dishes on the menu. Here are five to start your tour of Portugal in the East Bay:

CAFE CENTRAL

This family-owned restaurant offers daily specials and Portuguese favorites like goat stew and quail. Check the restaurant’s Facebook page for a list of their daily specials.

173 Bradford Street, Bristol

CAMPINO’S

Lucy and Humberto, the husbandand-wife team behind Campino’s, have long been serving up authentic Portuguese recipes like woodgrilled chicken and octopus at this neighborhood eatery.

218 Warren Avenue, East Pro v idence

MADEIRA RESTAURANT

Since 987, Madeira has been cooking up delicious meals, with rotating lunch specials ranging from Polvo Grelhado of grilled octopus to flaky cod comfort dish Bacalhau Bras, plus holiday take-out options.

288 Warren Avenue, East Pro v idence

O DINIS RESTAURANT

In addition to a menu packed with beloved Portuguese dishes, the restaurant hosts weekly Music Mondays. Portuguese musicians and singers entertain diners with popular bands and Fado music.

579 Warren Avenue, East Pro v idence

TAUNTON AVENUE BAKERY

The oldest Portuguese bakery in the area, find custard tart pastries, pastel de nata, in the bakeshop case, along with other seasonal treats and custom cakes. 217 Taunton Avenue, East Pro v idence

Photos

(R) by Grace Kimmell, (L) courtesy of Folklore Provisions

Folklore Chowder

chowder has all of the classic ingredients, but Dunn adds chourico, an anise liqueur, and finishes it with brown butter and dill. “It’s a fusion dish, but the flavors make sense together,” says Dunn. He says that’s true of all the traditional flavors of New England and Portugal. “Portuguese food is Mediterranean food, which is seafood, garlic, hot peppers, and wine. That plays really well with the seafood of coastal New England.”

But the restaurant is about much more than a merging of cultures. “Folklore as a concept is about telling a story,” says Dunn in describing how the duo chose the name of their restaurant. “We are telling our love story through food.”

FOOD & DRINK

Worth Pining For

House-made fare and seasonal drinks make new Tiverton eatery something special

By Abbie Lahmers

From dough tests perfecting their pizza recipe to a thorough renovation of the space where Wally’s Tap House used to be, Pine House Kitchen & Bar is poised to be Tiverton’s newest hotspot. Influenced by his travels, owner Jared Machado and family aim to bring “a blend of local charm and worldly flair,” he explains. “Our motivation stems from a passion for culinary excellence and a desire to gather the community around good food and great memories – family first; quality and care over everything.”

Photo courtesy of Pine House Kitchen

A soft opening in April started small with a menu of approachable appetizers including Artichoke Crab Dip, as well as creative handhelds, like the Fondue Burger with melted cheese and bacon crisps and a Tomato Jam Burger assembled with goat cheese and arugula – all served on house-made buns. “Artisan pizzas created using specialty flour from Italy and imaginative entrees and appetizers all reflect our dedication to quality and freshness,” says Machado. “Our menu is a vibrant celebration of our culinary journey, blending

American comfort food with global influences, all freshly made in house.”

At the bar, the Pine House team is shaking up beverages to pair with the food menu. “Our cocktail offerings are curated to delight, ensuring a harmonious blend of flavors that change with the seasons,” explains Machado. For spring, think elderflower, apricot, honey, bruleed bananas, fruit profiles, and fresh herbs. Most drinks can be ordered sans alcohol for indulgent mocktails, too. And did we mention there’s dessert? Cookie skillets were on

the menu for their soft launch, drizzled with chocolate ganache and topped with candied peanuts and a scoop of vanilla ice cream.

“We anticipate Pine House Kitchen & Bar will bring a fresh, vibrant energy to Tiverton’s dining scene,” says Machado. “Our focus is on in-house, meticulously crafted dishes and a lively, fun atmosphere,” whether it’s a night out with the family (a kids’ menu doesn’t leave out young diners’ tastes) or a drink at the bar. The inside was designed to exude rustic elegance, and “during summer, our backyard will open up

hotos courtesy of Pine House Kitchen & Bar

Owner Jared Machado

Providence Media Directory Ads

Providence Monthly/Bay Mag Ad size: 2.375" x

Supporting Families. Funding Research

Since 2013

Submitted: December 2023 May Issue 2024

For more information or to donate, please visit our website

CorysCrusaders.org

for BBQs and fun seasonal activities.”

Following their soft launch, Machado explains they’re employing a phased approach to fully opening. “We’re rolling out our menu section by section to perfect each offering before launching our full menu,” he says. “This gradual unveiling allows us to focus on quality and guest feedback, ensuring we’re providing the best experience possible.” Visit Pine House Kitchen & Bar at 13 Crandall Road, Tiverton, and follow along on Instagram at @pinehousetiverton for updates.

Salmon in a Snap

Spring harvests add crunch to this healthy crowd-pleaser

By Liz Murray

Any home cook can pull off this undaunting but delightful salmon recipe. Everything gets tossed into the slow cooker for a few hours before the quinoa is added to soak up all of the lemony broth. To make this already healthy meal even more nourishing, reap the rewards of local farm harvests with a side of vegetables. Frost-tolerant spring harvests making appearances this month include snap peas, asparagus, broccoli, spinach, and other leafy greens, which all pair perfectly with this dish.

Spring Harvests

Farm Fresh Rhode Island, the nonprofit hub connecting farmers and eaters, holds their annual Asparagus Festival on May 5 at Four Town Farm in Seekonk, MA. A farmer-led tour of the asparagus fields is followed up by a meal showcasing the spring vegetable, crafted by local chefs. Find tickets, which sell out fast, at FarmFreshRI.org – which is also a comprehensive resource for statewide farmers markets. Here’s a handful of East Bay winter markets transitioning into the warm-weather seasons:

AQUIDNECK GROWERS MARKET

Middletown, Saturdays, 9am-12pm

MOUNT HOPE FARM FARMERS MARKET

Saturdays, 9am-12:30pm

TIVERTON FARMERS MARKET

Sundays, 10am-1:30pm

SLOW COOKER SALMON WITH QUINOA

INGREDIENTS

• 1 ½ pounds salmon, wild caught recommended

• ⅛ tsp paprika

• ⅛ tsp cumin

• 3 Tbsp extra virgin olive oil, divided

• 4 large garlic cloves, minced or pressed

• 15 oz mixed pitted olives, such as green and kalamata

• ⅔ cup dry white wine

• ¼ cup lemon juice

• 10 oz cherry tomatoes

• 1 ½ Tbsp Italian seasoning

• ½ tsp table salt, plus a pinch for seasoning

• A pinch of pepper

• ½ cup vegetable broth

• ¾ cup plain dry quinoa

Optional: roasted side veggies such as asparagus, broccoli, or snap peas

STEPS

1. Season the salmon with a pinch of salt and pepper, paprika, and cumin. Spread it around with your hands to evenly coat. Slice the salmon into portion-sized pieces.

2. Drizzle 1 tablespoon of olive oil in the bottom of a slow cooker and place the salmon on top, skin side down.

3. In a large mixing bowl, add the remaining olive oil, cherry tomatoes, minced garlic, white wine, lemon juice, olives, Italian seasoning, salt, and broth. Pour the mixture over the salmon and place a lid on the slow cooker.

4. Cook on high for 2 hours. Add in the dry quinoa, making sure not to pour it directly on the salmon. Use a wooden spoon to make sure that every piece of quinoa is submerged in the broth. Place the lid back on, turn the heat to low, and slow cook for 1 hour and 15 minutes.

5. You will know it’s done when all of the liquid is fully absorbed by the quinoa. Sprinkle with parsley, and transfer to plates. Serve with a side vegetable and enjoy!

For more healthy recipes and inspiration, visit RecipeHippie.com.

Photo by Liz Murray

Made with Love

Mexican dishes served with heart and style at EP location of popular eatery

By Kou Tukala Nyan

When I took my seat at Francesca’s on Broadway, I didn’t realize it would be an evening of firsts for me. Along with tasting some new-to-me authentic Mexican dishes, owner Edgar Barillas walked my friend and me through each entree, from preparation to pronunciation.

We visited Barillas’ second location, which is in East Providence – the original opened over six years ago in Pawtucket, where customers were so satisfied with the breakfast and lunch spot they encouraged him to expand. Francesca’s on Broadway offers dinner options, too.

Chatting with Barillas, I learned that the namesake behind the establishments is his mother, who he describes as a phenomenal cook whom people would often ask to cater their events. “This inspired me to name my restaurants after her, to honor her hard work and dedication to her family,” said Barillas. “I also want to thank my wife and kids for their support throughout our journey, which is very important to me.”

With the guidance of our server, Jennifer Ramos, my friend and I got to taste firsthand what makes Francesca’s so special. We started with a first bite typical of many Mexican restaurants – chips and salsa – but this tangy salsa with lingering heat, along with fresh, lightly salted house-made guacamole, was just the beginning of great flavors to come.

My friend is a Horchata fan, so she was glad to see this traditional creamy cinnamon drink on the menu. She raved about its sweetness and slight spice, comparing the taste to rice pudding. I found the Passion Fruit Mojito delightful and refreshing with its cool, minty notes, tart lime, and hints of passionfruit.

Next was dinner. Our entrees arrived in large portions, plated beautifully on rustic dishes. My friend enjoyed the Q uesa Birria, three tacos containing tender stew beef topped with gooey cheese, accompanied by a beef stockbased consomé for dipping the tacos, which was pleasingly rich and aromatic. My Carne Asada featured a delicious, savory grilled

Angus flap steak, served with spiced Mexican rice, well-seasoned refried beans, and a simple but yummy salad of crunchy iceberg lettuce, tomatoes, cucumbers, and ranch dressing.

We were surprised we still had room for dessert, but my friend insisted we get the Homemade Flan. It was my first time trying the dessert, and I found the creamy vanilla custard topped with caramel to be divine. It was also my first time trying churros, and I was particularly delighted by the presentation of the hot cinnamon sugar sticks stacked in a neat tower, resembling a little campfire. This came topped with vanilla ice cream, the

Must-Try Items

CARNE ASADA ( $22 ) Grilled jalapeño, grilled Angus flap steak, refried beans, rice, salad, tortillas, and guacamole

Q UESA BIRRIA ( $20 ) Melted cheese, onions, fresh cilantro, and shredded steak in three crunchy tacos served with rice, refried beans, and beef consomé

Cuisine: Mexican American Atmosphere: Fun and welcoming all-day eatery

perfect accent to the churros’ crunchy outer layer and soft, fluffy interior with yet another surprise – a strawberry center.

If you’re searching for authentic Mexican food for any meal of the day and an experience that dazzles all the senses, look no further than Francesca’s.

Francesca’s

East Providence:

525 N Broadway • 401-854-1558

Pawtucket:

526 Pawtucket Avenue • 401-724-9900

FrancescasOnPawtucket.com

Dinner at Francesca’s on Broadway

Spicy Mango Cocktail

P hotos courtesy of Francesca’s

Food Trends: Mother’s Day Best Bets

Sweet treats and luxe pairings at a brewery, vineyard, and farm

By Ken Abrams

Show your love with beer and cupcakes in Bristol

For Mother’s Day, why not treat mom to a special afternoon of Succulents and Sweets, where she’ll enjoy a cupcake and beer pairing at Pivotal Brewing Company? The brewery will be providing the beer; the cupcakes will be crafted by Nina Reed of Sarcastic Sweets. “I’ll have mini cupcakes that I make into a beer flight,” says Reed. Pair the cupcakes, which use Pivotal beer, with a flight of brews to complete the flavorful experience. “We’ll also bring some cookies, brownies, and savory and sweet turn -

overs for the kids.” Coastal Blooms of Bristol will also be at the brewery with a build-your-own succulent station. Reed is an Anchorage, Alaska native, and was recently featured on Food Network’s Sweet Genius . She operates a seasonal food truck and sells from her bakery on Mineral Spring Avenue in Pawtucket. “The shop is open Friday and Saturdays for walk-ups and seven days a week for pre-orders, pickup, and delivery,” says Reed, who offers gluten-free, vegan, and sugar-free pastries. Bristol, PivotalBrewing.com

Sweet Parisian pairings from a Portsmouth vineyard

If cupcakes and beer go great together, so must macarons and wine. Macaron lover Tammy Foshay, director of events, sales, and marketing at Greenvale Vineyards had that idea a year ago when the vineyard launched the special Mother’s Day pairing. Foshay approached Nancy Wilson with the idea. “We did it last year for the first time, and it was extremely successful,” says Foshay. “People can come on their own schedule, and pick up their (pre-designed) flight of wines and macarons.”

If you’re wondering how to match a macaron to a wine, “it is purely by flavor palette,” says Foshay. Although the pairings were not officially announced at press time, Foshay says she is hoping to bring back the popular 2022 Greenvale Vidal Blanc paired with a hibiscus macaron from The French Confection in Middletown, the vineyard’s partner in the endeavor. “Vidal Blanc is a wonderful French/American hybrid that produces extremely aromatic and pleasantly flavored wine,” adds Foshay. Portsmouth, Green v ale.com

Catered brunch and vintage shopping on the farm

Mount Hope Farm is offering a traditional Sunday brunch served in their historic barn for Mother’s Day. “It’s a nice buffet brunch for mom, prepared by our catering partner Russell Morin, who creates a special menu,” says Katie Blais, community program and events manager at the farm. “It’s really popular – last year, both seatings sold out.” The menu offers something for everyone, including Sliced Sirloin with Arugula Pesto, Shaved Provencal Chicken with Grilled Corn Salsa, and Belgian Waffles with Mixed Berry Compote. “Another favorite is the Cream Cheese Biscuits with Sausage Gravy and Hot Honey; we added that last year,” says Blais. There will also be vegan and gluten-free options available.

After the meal, families are invited to roam the grounds of the historic farm. The gardens will be open, the Bristol Vintage Fair will be happening on the South Pasture, and everyone is welcome to spend some time with the farm animals. “There will be live music, too,” says Blais. “We’ll have lots to do.” Bristol, MountHopeFarm.org

Nina Reed of Sarcastic Sweets

Boats dot the harbor in Tiverton

ABOUT KAYLA @k___elizabeth

Awkward millennial sarcastically MacGyvering my way through marriage, motherhood & life with my camera in hand.

79,85,91 Shore Road

BRISTOL

$6,700,000

5 BEDROOMS

7.5 BATHROOMS

KIMBERLY IDE

401.487.6928