South Dartmouth round the bend Farm, a 52 acre gentleman’s farm adjoining a 1,000 acre Audubon wildlife refuge has complete privacy & amazing water vistas. A long driveway leads past a farmhouse cottage, barns and pastures to the shingle-style house beautifully sited to take advantage of magnificent views across open meadows to the ocean beyond. beautifully landscaped with ancient stone walls, mature trees & shrubs, and herbaceous borders this remarkable property has the potential for 3 additional estate lots. Offered at $4,500,000.
WeStport Waterfront - Handsome Greek revival style home set on 2.7 acres along the Westport river with dramatic views from ‘most every room. This elegant home is a nature-lover’s paradise fabulous for kayaking, canoeing, bird watching... Offered at $1,295,000.
SChooL Street - Heart of Padanaram Village. Stroll to yacht club, restaurants, shops from this New England Federal. Meticulously restored, nicely landscaped yard, perennial gardens. Offered at $877,500.
South Dartmouth Waterfront - Spectacular home offers extraordinary views of the Slocum river with 400 feet of direct water frontage and room for a dock! Offered at $1,895,000.
nonQuItt offerInGS - from simple cabin to waterfront estate and building lots. Private community amenities include beach, tennis, golf. From $559,000. to $3,250,000.
neW LIStInG: South Dartmouth - Prestigious rockland Farms Estate. Exquisite “royal barry Wills design” home with dramatic views overlooking rolling meadows to buzzards bay. Mature landscaping, ancient stone walls, lovely Grecian pool... Offered at $1,450,000.
SaLter’S poInt - Extraordinary offerings available - water views, waterfront & Salter’s amenities including beach, tennis, dock. ranging from $1,200,000 to $1,595,000. Maggie Tomkiewivz 508.525.6489 or Will Milbury 508.525.5200
BarneyS Joy, South Dartmouth - unique shingled home set on seven pastoral acres with magnificent views of rolling pastures and the ocean beyond. Offered at $875,000.
rICKetSon’S poInt: a prIVate enCLaVe - A masterful collaboration of European style and the tradition of a New England seaside home, set amid 2 acres of splendid gardens and natural beauty. Dramatic gallery leads to an exquiste living room flanked by two fireplaces with French doors to loggia. Commercial grade cook’s kitchen with gardenroom dining, four spacious bedrooms with baths ensuite... Minute’s walk to a fabulous private, white sandy beach, yacht club and village shops. Offered at $1,960,000.
WeStport - Framed by stone walls, this charming shingled home set on 1.6 acres, is the perfect weekend get-away or full time home. Offered at $545,000.
neW LIStInG: paDanaram VILLaGe - This magnificent Federal style home has been meticulously updated and presides over a half acre of lovely gardens, mature landscaping, patios and pool. Stroll to the Village shops & the Harbor. Offered at $1,425,000.
304 Elm StrEEt | Padanaram VillagE in South dartmouth, ma | www.milburyrE.com Will Milbury 508.525.5200, Office 508.997.7400
Paid Advertising
Explore
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Blithewold Mansion Blithewold Mansion, Gardens & Arboretum is located on the shore of Narragansett Bay in Bristol, Rhode Island. Call for information on events & programs or visit our website.
Herreshoff Marine Museum A national maritime treasure featuring exhibits, museum store, tours, and a sailing school. One Burnside Street 401-253-5000 • herreshoff.org
Mount Hope Farm A National Register Historic site, Mount Hope Farm is a perfect location for weddings, rehearsal dinners, corporate events, retreats, seminars, reunions, and outings. With several prime locations, our site offers a multitude of spectacular settings for any special day. Accommodations available at the Country Inn. 250 Metacom Ave 401-254-1745 • mounthopefarm.com
101 Ferry Road (Rt. 114) 401-253-2707 • blithewold.org
Linden Place Four U.S. Presidents have been received at Linden Place. Actress Ethel Barrymore summered here, as did U.S. Trust turned Fleet bank founder, Samuel Pomeroy Colt. For a schedule of lectures, concerts and events in celebration of Linden Place’s bicentennial year call or consult our website. Visit this magnificent mansion and gardens or rent it for your special occasion! 500 Hope Street 401-253-0390 • lindenplace.org
Audubon’s Environmental Education Center Audubon’s award-winning nature center features local marine life, a rare blue lobster, a life size model of a Right Whale and much more. The 28-acre wildlife refuge includes walking trails, a Nature Shop, and a boardwalk leading to Narragansett Bay. Available for family programs and birthday parties. 1401 Hope Street (Rt. 114) 401-245-7500 • asri.org
The Bristol Historical & Preservation Society
Coggeshall Farm
Bristol Art Museum
Living colonial history by the sea.
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Poppasquash Road 253-9062 coggeshallfarm.org
A venue for fine art since 1964. Please visit website for events and details.
48 Court Street 401-253-7223 • asri.org
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WEDDING RECEPTIONS • REHEARSAL DINNERS ANNIVERSARIES • BIRTHDAYS • REUNIONS • SHOWERS HOLIDAY PARTIES • COMPANY MEETINGS SPACIOUS, ELEGANT ROOMS FOR UP TO 200 GUESTS
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www.jackysgalaxie.com
4
the Bay | August 2010
Contents Illustration: Susanna Vagt Photography: Kate Kelley
August 2010
19 This Month 15 Hit the Links Exploring local golf courses, public and private
19 The Kids Issue It’s the last month of summer vacation – make the most of it
Every Month 7 Letters
9 The Buzz A Barrington classic gets a makeover
35 27 Live Well Reinventing a lifestyle in Rehoboth 29 Connoisseur 30 Shop Around 32 Homestyle
35 Taste Contemporary European cuisine par exellence 37 Connoisseur 38 Drink 41 Review 42 Dining Guide
45 Gallery The Rhode Island silver screen 46 Calendar 48 Artistry
50 Just Add Water Sure, you’ll get around to using that kayak this summer
10 On the Bay 12 Bay Views
On the Cover: Shot at Blithewold in Bristol.
Photography by Jonathan Beller.
August 2010 | The BAY
5
21st annuaL
Lobster
Feast
The Bay, 167 Valley Street Providence, RI 02909 • Fax: 401-521-0024 www.providenceonline.com thebay@thebaymagazine.com For advertising rates call: 401-521-0023
now through Labor Day
Lobster, virtually any way you like it!
Contributor Publishers Barry Fain Richard Fleischer Matt Hayes John Howell Publishing Director Jeanette St. Pierre Editor Julie Tremaine Assistant Editor John Taraborelli
390 Fall River Ave. Seekonk, MA (508) 336-8460 • www.ogmtavern.com
Art Director Allison Cole
Become a Fan of Old Grist Mill Tavern
Amy Amerantes Photographer
30 Day
For a long time, Amy Amerantes only approached photog-
Mind Body Challenge September 19 - October 19
raphy as a hobby. A graduate of the University of Rhode Island, this East Providence native was fortunate enough to have mentors who pushed her to pursue it professionally. She contributes to The Bay local business owners and en-
io
Br i
e
O c
Magazine by photographing
l Yoga St o t s
ud
n Massag ea
trepreneurs for each month’s Connoisseur columns, among many other photos. A self-declared “beach bum,” she says
40
she loves meeting new people
1-5
7
-253-069
6
4
01
69-01
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and enjoying the beautiful beaches that the Bay has to offer. “I really love my job,” she says. “I get to meet so many great people.”
Assistant Art Director Alli Coate Advertising Design Director Scott Leta Graphic Designers Karli Hendrickson Layheang Meas Account Managers Danielle Currier Louann DiMuccio-Darwich Ann Gallagher Dan Schwartz Liz Sliney Jessica Webb Illustrators Karli Hendrickson Eloise Narrigan Susanna Vagt Photographers Amy Amerantes Mike Braca Marylou Butler
Judith Gardner Janice Lee Kelly Kate Kelley
Contributing Writers Michael Madden Rebecca Baruzzi Andrea E. McHugh Linda Beaulieu Jamie Merolla Tim Faulkner Caitlin Quinn Jim Hammond Bethany Vaccaro Dawn Keable Interns Amanda D’Ambra Emily Nissensohn Christina Pazienza Abby Ringiewicz Julie Sickel
401-253-7778 www.aullpilates.com
Register online at www.bristolyogastudio.com 6
the Bay | August 2010
We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2010 by Providence Media, All rights reserved. Printed by Gannett Offset.
Editor’s Note
overeating? Binging? Yo-Yo Dieting? Constantly Making Poor Food Choices?
From the Editor This has been a fantastic summer – the weather has been great, there have been tons of activities (especially free ones!) to enjoy – but it’s already August. Before you know it, you’ll be back-to-school shopping, and in no time at all the kids will actually be back to school. But, there’s still good news. You have a whole month left to enjoy the season. Our Kids Issue is filled with fun things to do with your family in the 31 remaining days before school, fall and the holidays. From catching a brass ring at the carousel in Crescent Park to playing like the pirates do in Warren, you’ll find more to do in our story than you can possibly fit in. If your summer days are limited by the unfortunate nuisance that is work, there are also plenty of fun camps and classes for kids to do on their own to keep them busy this month. And if you’re planning to squeeze
in a couple of day trips, we’ve got a primer on zoos and aquariums that are worth a drive. If you need some grown-up time after all of this kid stuff, hit the links. Jim Hammond gives us the scoop on the area’s best public courses (and which private ones are offering membership incentives at the moment). We’ve also got a review of the brand-new Hourglass Brasserie in Bristol, recipes for sangria, tips for caring for your skin while still enjoying the beach, and a classic car garage worth a closer look. There’s only a little bit of summer left. Make the most of it!
FINallY THE PRoGRaM To... • Help you break out of the diet/binge cycle • Lose painful pounds naturally and permanently • Learn to feel better about yourself • Lose the insatiable appetite for food and come to peace with your body
From Our Readers
Our 8 session systematic program combines behavioral and nutritional counseling with hypnosis to reinforce new behaviors and thought patterns. A guilt-free, safe and discreet environment where you will get positive results!
A Sunny Thank You Many, many thanks (overdue by now) for the fabulous coverage of my restaurant in the The Bay (“Take it Outside,” July 2010). Grazie mille and all that jazz. Thanks so much, you guys.
Go on a family bike ride on the bike path, stop in Bristol for breakfast at the Hope Diner, then lay in grass at Independence Park. -Kristen Heatherton Masse
Joe Simone The Sunnyside
Find us on Facebook – search “Bay Mag” and send us a friend request.
From Our Facebook Friends As we head into the last full month of summer, we asked our Facebook friends to name the one thing they’d like to do in the Bay before the season’s out. Definitely getting dinner at Persimmon and strolling around the Bristol waterfront on Thames! -Alissa Stuckey
Got two cents? Want to share it? Email us a letter to the editor at
thebay@ thebaymagazine.com
In Rhode Island and SE Mass.
Call 877- HUNGRY-7 x415 877- (486-4797) x415 August 2010 | The BAY
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EV NE EN W T!
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Grand Tastings With each ticket purchase you will receive complimentary tasting samples of wine, beer and spirits from participating exhibitors and a limited amount of food samples from some food exhibitors. Additional restaurants will feature dishes for sale at a nominal fee ($3.00 – $6.00). Food tokens can be purchased at the event. Grand Tastings are open for a five-hour period and include access to kitchen stage demonstrations by Celebrity Chefs and industry experts.
Waterfront Grand Cru Tasting Wine enthusiasts of all levels will have the opportunity to taste an incredible assortment of select and reserve wines from wineries around the world at our exclusive Waterfront Grand Cru event on Saturday. Attendees of this separately ticketed event will have two hours to swirl, swish, and savor each of the wines while interacting with expert representatives from the winery one-on-one. Your Saturday Waterfront Grand Cru ticket includes Saturday’s Grand Tasting and a complimentary Vino Grande Bordeaux Glass.
Chefs & Champagne Brunch On Sunday, come and enjoy a champagne brunch located on the beautiful Sunset Terrace and meet our Celebrity Chefs! An array of delicious foods will be prepared by Blackstone Caterers, the official caterers for the Newport Yachting Center. In addition, many chefs will be sharing their favorite recipes or cooking a featured dish for the event. Champagne will be provided by Nicolas Feuillatte.
Schedule of Events
Friday, August 20, 2010
Introducing the largest outdoor wine & food festival in New England, with over 800 brands represented, taking place at the beautiful Newport Yachting Center in the heart of downtown Newport, RI.
Grand Tasting & Kitchen Demonstration Stage . . . 6 pm – 11 pm
Saturday, August 21, 2010
Grand Tasting & Kitchen Demonstration Stage . . . 5 pm – 10 pm
This one-of-a-kind event will offer an ultimate wine and food experience with tastings from hundreds of world-class wines, spirits, specialty beers and gourmet dishes prepared by Celebrity Chefs and the finest regional chefs.
Waterfront Grand Cru Tasting (includes admission to Saturday’s Grand Tasting). . . . . . . . . . . . . . . . . . . 5 pm – 7 pm
Sunday, August 22, 2010
Chefs & Champagne Brunch Session I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9:30 am – 11 am Session II . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 am – 12:30 pm
Trade, Industry & Press exclusive hour . . . . . . . . . 11 am – Noon Grand Tasting & Kitchen Demonstration Stage . . . Noon – 5 pm
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Produced by LIFE Marketing & Events | 860.953.0444 | www.lifemarketingandevents.com
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the Bay | August 2010
www.NewportWineFest.com
The Buzz
People and places on the bay
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Service with a Spring
August 2010 | The BAY
9
The Buzz on the bay From Page 9
Vintage Service Reviving a Local Landmark
SWEET CHARITY
Ride the Waves Picture yourself on a beach. Surfers line the waves with their sun bleached hair and tan bodies. Now imagine being able to support a fantastic cause all while in the presence of these sea worshipers. Head out to Surf for the Cause’s Summer Soirée at Nelson Farm in Little Compton on August 7. Surf for the Cause is a nonprofit organization focused on establishing relationships between surfers and the residents of Nicaragua. The organization hopes to encourage those who take advantage of the ocean to help those suffering around them by offering them an inspirational and loving attitude towards life. Enjoy complimentary cocktails, a silent auction, raffle, giveaways, art and photo exhibits, live entertainment and a short film about the project. All proceeds will go directly into aiding the organization’s project in Nicaragua. 601 West Main Road, Little Compton. www.surfforthecause.com.
Marked by an iconic lollipop sign that sported an Esso Service Station logo at one point in its history, the Bay Spring Service Station, in the coastal enclave of West Barrington, continues a more than 90-year legacy of servicing cars and trucks and things that go. “[The shop] was an Esso for sure, and I’m pretty sure it was a Texaco,” says owner Mike Wroblinski. Pointing to a timeworn, slightly faded photograph of the station hanging in his office, he explains, “This is way back, 1920s. You can see a [Ford] Model A on the inside and there’s the gas pump outside.” Today, a 1942 Züdapp KS750 motorcycle and sidecar sits out front and a perfectly restored, orange/red 1970 Chevy Nova is in the bay. When Wroblinski bought the dilapidated station in 1999, he had his work cut out for him. In the six years it lay dormant, the elements had nearly con-
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the Bay | August 2010
sumed the building. “It was in terrible disrepair,” he concedes. “There were plants growing through the walls and animals were living here. I spent six months rebuilding it, replacing everything, and fixing it up.” The station today boasts floors so shiny you could eat off them, and tools, car parts and equipment neatly stacked, mounted or lined up with precision on shelves. Vintage signs cover the walls. True to the vintage image, Bay Spring restores classic cars in addition to traditional repairs. Tons of Coca Cola advertisements from yesteryear and hundreds of others, most with automotive service themes, and more than 200 vintage license plates are peppered throughout, mostly pre-1960s. With his wife Susan and their twin 25-year-old sons, Mike and Nathan, the Wroblinski family has given the Bay Spring Service Station a bright future. 115 Bay Spring Avenue, Barrington. 246-2700. –Andrea E. McHugh
Grab your tight leather pants, spike up that Mohawk and tune up your guitar to rock out for a cause. On August 4, Rock the Fight Against CHD (congenital heart defects) is rolling its tour bus into Swansea’s Venus De Milo for a night you will never forget. Don’t miss silent auctions with far our prizes, complimentary hors d’oeuvres, drinking and, of course, fantastic live music featuring five different performances. The evening will raise proceeds for Helping Hands, Healing Hearts of RI, an organization supporting families that have been affected by CHD. So turn off the radio, unplug your headphones and come rock out for a cause. 5:30-10pm. 75 GAR Highway, Swansea. 508-505-5655; dwilson@provincemai.com. Imagine tasting the most fantastic local flavor while spending an evening under the stars raising money to protect the land around you. Don’t miss A Summer’s Eve at Briarhill, the Tiverton Land Trust’s second annual summer fundraising party. The night will feature delicious food from local farms as well as cocktails and live auctions. Nearby farms will be serving up tantalizing artisan cheeses, fresh blueberries, vegetables and so much more. The event will help raise funds to preserve the pristine beauty of Tiverton as well as facilitate positive growth in the community. Show your support for your fellow locals by attending this elegant yet countrified night of entertainment. 6pm. 949 Neck Road, Tiverton. 401-625-1300; www.tivertonlandtrust.org. –Emily Nissensohn
The Buzz on the bay LOCAL FLAVOR
The Recipe for Success Linda Beaulieu knows good food. The James Beard Award winner for food writing has been a longtime contributor to our sister magazines Providence Monthly, East Side Monthly and So Rhode Island, giving readers the scoop on foodie news and dining reviews. This month, Linda’s newest cookbook hits the shelves. Co-authored with Doug DuCap, Fish & Seafood Cookbook, Delicious Recipes for All Seasons is a collection of inventive twists on classic seafood preparations like Broiled Hawaiian Tuna Skewers, Scallop Sliders with Bacon and Clam Fritters with Salsa Verde. The easy to use book also offers preparation tips, advice for modifying each recipe and suggestions for variations. Summer is the best time of year for fresh fish, especially in the Ocean State. Grab this book and dig in. Available at Barrington Books. –Julie Tremaine
Margarita MondayS Join Providence Monthly every Monday during August & September from 5-7pm for Signature Cointreau & Milagro Margaritas, Bar Food Specials and Promotional Prizes at these Featured Locations: Perro Salado
19 Charles St. Newport, RI (401) 619-4777 www.perrosalado.com
the MewS 456 Main St. Wakefield, RI (401) 783-9370 www.mewstavern.com
tortilla FlatS 355 Hope St. Providence, RI (401) 751-6777 www.tortillaflatsri.com
Johnny’S atlantiC BeaCh CluB 53 Purgatory Rd. Middletown, RI (401) 847-2750 www.atlanticbeachclub.com
Featured Margarita By Perro Salado’S dawn aillery
GO RIDE A BIKE
Passport to Fitness Earlier this year, several participants in Leadership Rhode Island, a program that connects community leaders statewide to create positive change, were given a task to come up with a way to promote the state to its own residents. Their idea was to combine the state’s natural beauty with fitness and support for local businesses, and the result was the Rhody Bike Path Passport. With passport in hand – available at the Bayside YMCA in Barrington or for download at their website – riders are encouraged to explore the state’s four bike paths (East Bay Bike Path, Blackstone River Bikeway, Fred Lippitt Woonasquatucket River Greenway and Washington Secondary [West Bay] Bike Path) and collect stamps from participating locations along the way. Participants along the East Bay path include Barrington Books, Daily Scoop in Bristol and Your Bike Shop in Warren. The passport features space for stamps, as well as a map of all four bike paths and all participating locations. Collect stamps from three different paths by October 15, and be entered to win a grand prize worth $250. For more info or to print out your passport, visit www.rhodypassport.com. Now get out there and ride. –John Taraborelli
Milagro Margarita
HORSE PLAY
Good ‘Ole Fashion Horsing Around Feel like you can’t wait until autumn fair season to see a horse show with the family? Grab the kids and get out of the house for a day of fun at the Rehoboth Breed Expo. Hosted by the Bristol Country Horsemen’s Association, this August 15 event has a little something for horse lovers of all ages. The expo will feature seminars, horse demonstrations showcasing the skills of different breeds and vendors with tack merchandise available for purchase. The kids can take part in the festivities as well with pony rides and face painting. When you’re not observing the horses from a seat in the stands, you can observe them during a carriage ride. Concession stands will also be there serving up your favorite food. Admission for the expo is $5 for adults and free for children under 12. The expo is scheduled rain or shine. All proceeds will benefit the Nike Park playground construction project. Hobby Horse Farm, 23 Bay State Road, Rehoboth. www.bchaonline.org. -Julie Sickel
1 ½ oz chili pepper infused Milagro Silver* ¾ oz Cointreau Juice of one lime 1 oz fresh lemon juice agave nectar to taste Served frozen or on the rocks *3 jalapenos, 3 long peppers, 4 super chilis (all split the long way), 1 bottle Milagro Silver. Soak in sealed container 2-3 days. Strain Presented by:
August 2010 | The BAY
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The Buzz Bay Views The Bay partied for a good cause at the Sunnyside in Warren last month. The fundraiser for Aids Care Ocean State featured tastings by Sakonnet Vineyards and Westport Rivers. To help, visit www.acos.org. Photography by Mike Braca.
Harry Dorsey, Joy Dorsey
Andrew Madeiros, Chelsea Hakeen, Jack Madeiros, Veronica Madeiros Jeanine McConaghy, Margie Reed, Abby Klieman, Melissa Ruhl, Carolyn Nolan
Brenda Ketner, Aaron Ketner, Mary Beth Frye, Kathy Batease, Susan Hannon
Julie Kallman, Cheryl Perry
12
the Bay | August 2010
Cheryl Jackson, Sister Ann Keefe, Ray Malm, Sister Joyce Flowers
The staff at Sunnyside
special advertising section
EXPLORE • EXPERIENCE • ENJOY
Instant Art
TIFFANY PEAY JEWELRY
When Edwin Land invented the now-famous Polaroid camera, with its novel ability to instantly print out pictures, there was no way he could have anticipated the evolution of the film into an art form that brought museum curators and private collectors to take photography seriously. Now, Land’s Polaroid film has become forever ingrained in the history of American art. Gallery 4 in Tiverton 4 Corners will celebrate the many facets of Polaroid photography in an exhibit of the work of artists who worked extensively with Polaroid film. The exhibit will show how Polaroid prints allowed artists to push the limits of photography. The exhibit will run July 31-September 6. More information on the gallery and the Polaroid exhibition can be directed to 816-0999, or at the gallery’s website, www.gallery4tiverton.com.
the modern heirloom
Events Meeting House Storyteller Katie Latimer-Palmer Aug 5, 2pm / Four Corners Art Center Fundraiser honoring Helen Sturges Nadler Aug 8 / Hampstead Stage Company Treasure Island Aug 16, 2pm
www.tivertonfourcorners.com
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clothing footwear accessories books & toys girl scouts usa Time For Back To School Shopping 3952 Main Road Tiverton Four Corners Rhode Island (401) 625 - 5990 littlepurlsonline.com
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Discover Bristol Uncommon Art
MOSAIC ARTS
Take-out Available
Breakfast, simply at its best!
New England’s Only Mosaic Art Gallery
Daily Specials Now opeN
7 Days A week! 576 Metacom Ave. Bristol, RI • 401-253-3443
Open Saturday and Sunday 12-6pm
60 1/2 Oliver St, Bristol • (401) 569-8964 www.MosaicWorksByVBretl.com
inal & Where Orig Meet le b a Afford
“Fairy” – One-of-a-Kind Sculpture by: Phyllis Morrow
Fine Art • Sculpture • photogrAphy • Blown glASS MetAl And woodwork • Jewelry • Quilting interior decorAting 736 Hope Street • Bristol, RI 401.253.1404 • uncommonart@aol.com Friday-Sunday Noon-6pm Directly behind Hearth House B&B 14
the Bay | August 2010
Visit our website
www.bristolartgallery.net Tues - Thurs 10 to 5 Fri - Sat 11 to 6 Sun 11 to 4 • Closed Monday
423 Hope Street, Bristol, RI 401-396-9699
Par for the Course
A golfer’s look at some favorite local courses By Jim Hammond In southern New England, we tolerate the winter winds that sweep off the ocean and chill us to the bone because we know spring will come and a plethora of warm weather activities will again be possible: sailing the waters off Newport, soaking up the sun on one of our pristine beaches... and golf. Rhode Island may be a little state, but we are blessed with some of the finest fairways in the country.
Public Courses
One of my favorite things to do in the fall is to take a stroll through the apple orchards of New England. Newport National Golf Club in Middletown, which was created on 200 acres of land that was formerly a tree nursery, reminds me of those walks. The gentle rolling hills are the perfect terrain for this magnificent golf course, and the views of the Sakonnet Passage and Narragansett Bay contribute to the beauty and serenity of the course – but tee it up and there is plenty of drama. Stand on the first tee and you quickly realize that playing at Newport Na-
tional is like playing chess: people of all abilities can play it, but you need to plan your moves carefully. The opening hole is a par five dogleg. You can try to cut the corner, but watch out for the fescue grass that is ready to snag a bad shot. However, you can play it safe up the middle, and there are only two traps on the hole. Number five is only 327 yards from the back tees, so again you are tempted to cut the corner – possibly even drive the green – but miss and there are a group of traps waiting for you. What makes the course so special is the little things that the architects kept in mind. For example, golfers of all levels have difficulty with proper alignment. The tees at Newport National are lined up perfectly with the fairway and verified with a laser. Magazines like New England Golf, Golf Digest and Golf Week have called it one of the best courses in America. 324 Mitchell’s Lane, Middletown. 401-8489690; www.newportnational.com. Green Valley Country Club in Portsmouth is a semi-private course that makes you feel at home. The course
welcomes you with generous fairways that are finely groomed and large greens where the balls roll true. The lounge has a great menu and is always full of golfers who have been members for many years. Some clubs can be stuffy, but not this one. Everybody here goes out of their way to make you feel welcome. The course is 6800 yards from the back tees and always in great condition. The driving range is elevated, and with the panoramic views of the bay you feel like you are driving balls off the stern of an ocean liner. 371 Union Street, Portsmouth. 401-8479543; www.greenvalleyccofri.com. Crystal Lake Golf Club, located west of Providence in the town of Mapleville, is the kind of course that you will like better and better each time you play. It is bordered by Crystal Lake, creating a serene environment in which to play your round. The course is only 6349 yards from the back tees – not long at all – but if you don’t plan your tee shots carefully you can be in for a long day. Crystal Lake has a fantastic pro
shop and tavern that rivals any private facility. There are a variety of memberships available, including an option where for a fee (for example, in August the cost, according to the web site, is $416) you receive unlimited play for the month. 100 Bronco Highway, Mapleville. 401-567-4500; www. crystallakegolfclub.com. Acushnet River Valley Golf Course in Acushnet, MA merits attention because it’s so unique. Designer Brian Silva, one of the top course designers in the world, made this very special by designing two different courses in one. The first 11 holes are cut through towering pines, which frame the fairways; from holes 12 through 17, the trees are gone. These are designed in a links style, similar to the courses you would see on the coasts of Ireland and Scotland. You would be hard pressed to find such a variety of holes on one course anywhere, let alone in such superb condition. 685 Main Street, Acushnet. MA. 508-998-7777; www. golfacushnet.com. Lake of Isles is located just over the border in Connecticut, adjacent
August 2010 | The BAY
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the Bay | August 2010
to the casinos at Foxwoods. What a concept: if you win a few dollars from your friends during the round of golf, you can go next door and try to double your money at the casino. There are two 18-hole courses at Lake of Isles, one private and one open to the public; both are designed by Rees Jones. I played the course that is open to the public and found it to be fair, but challenging. On the first hole I played from the gold tees, where my opening shot needed to clear a ditch 190 yards wide. Never fear if you are not a long hitter: the forward tees are on the other side of the cavern, so you can concentrate on the fairway. The course covers a lot of ground and there are many long drives from one tee to the next, but the woods are beautiful and full of curious animals that make their homes there. There is a practice facility, and management does the little things that count. For example, there was a compartment on the side of the cart that held four bottles of water packed in ice – a nice touch, especially when playing on a hot summer day. They also offer stay-and-play specials if you want to enjoy the casino for a few days. 1 Clubhouse Drive, North Stonington. 888-4753746; www.lakeofisles.com. Montaup Country Club is a semiprivate course located in Portsmouth. The course was opened in 1923 and has some great views of Mt. Hope Bay. There are not many trees, so the winds of the ocean can wreak havoc on some of your shots. What
makes Montaup special is the first three holes. The first hole has a very tight fairway and plays 417 yards from the back tees. If you can keep the ball in play, it’s a long shot to the green, which is protected by a pond. The next hole is 411 yard from the back tees, a long par three for the average golfer. These two holes are followed by a monster of a par three at 222 yards. These are very difficult holes to open your round with, but if you score well, you are surely going to have a good day at the links. 500 Anthony Road, Portsmouth. 401683-0955; www.montaupcc.com.
Private Clubs
These are difficult economic times. However, there is always a silver lining to every cloud: some of the best private golf clubs are trying to recruit members by offering a number of incentives. If you are a regular golfer and have contemplated joining a private club, now is the time to act. Here are just a few of the private golf clubs accepting new member applications. Metacomet Country Club is located in East Providence, and opened in 1901. It was designed by Donald Ross, a native of Scotland who traveled to America in 1899 and became one of the most prolific and respected golf architects of all time. Ross designed a total of 413 courses and many have hosted major championships including the PGA and the U.S. Open. Metacomet has a beautiful clubhouse and restaurant. I have never met a staff that works harder to en-
sure you enjoy your day on the links. They are having a special promotion for 2010 that includes no initiation fee for special non-voting memberships. The course is challenging but fair and in pristine condition. 500 Veterans Memorial Parkway, East Providence. 401-438-1122; www. metacometcc.org. Pawtucket Country Club is located in Pawtucket, near the Seekonk line. It’s a fairly flat course with sweeping fairways that opened in 1902. 900 Armistice Boulevard, Pawtucket. 401-725-2918; www.pawtucketcountryclub.com. Segregansset Country Club is located on Route 44 in Taunton. This course is one of the oldest in the area, opening its gates for play in 1893. It is a fairly compact course, but boasts a unique design that will test your skill. The initiation fee has been waived this year, so sign up now. 85 Gulliver Street, Taunton. 508-8249110; www.segregansett.com. Wannamoisett Country Club in Rumford is a Donald Ross design that became available for play in 1926. The course is well known to area golf fans because it hosts the Northeast Amateur tournament. This is one of the top amateur tournaments in the country and stars like Tiger Woods have played at Wannamoisett. The course has some of the fastest greens I have ever played on. They also have exquisite facilities for dining to make your golf outing complete. 96 Hoyt Avenue, Rumford. 401-434-1200; www.wannamoisett.com.
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7/9/10 11:01:58 AM
Make the Most of the Rest of the Season 31 Days of Summer Fun for the Whole Family By Bethany Vaccaro | Illustrations by Susanna Vagt
The moment when you realize summer is almost over can be truly disheartening. All you’ve done is hang out at the beach? Not to worry: there are 31 days in August, which means there are 31 opportunities to grab the kids and head out for an activity that will turn this summer into the most exciting one yet.
Since you’re already spending so much time at the beach, you might as well learn about how to preserve the wonderful coastal space that we’re lucky to have. Visit the Save the Bay Exploration Center at the Rotunda of Easton’s Beach in Newport. An interactive marine science learning center and aquarium, the Exploration Center offers hands-on lessons and activities that showcase the wonders of Narragansett Bay. Their daily activities include story time, feeding and beach scavenger hunts. Stop by and visit their newest resident, a rare calico lobster named Clawdious. 175 Memorial Boulevard, Newport. 401-324-6020; www.savebay.org
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Tired of reading The Wheels on the Bus yet again? Let local children’s book author Anika Denise take over during the story hour at Barrington Books. She’ll select some wonderful stories to delight your little ones and follow it up with a craft to keep their fingers busy. Don’t forget to check out their new kids’ toys section while you’re there. 184 County Road, Barrington. 401-245-7925; www.barringtonbooks.com
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Sail through the perfect summer day on the back of a colorful creature at the Crescent Park Carousel in East Providence. Dating back to 1895, the carousel features 66 hand-carved figures, with tails made of real horsehair. Try to grasp a gold ring from the brass ring machine as you ride around and around. There’s nothing like a carousel to make everyone feel young, so round up the whole family and enjoy a day of old-fashioned fun. Bullocks Point Avenue, Riverside. 401-435-7518
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August 2010 | The BAY
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We’re betting that “fire fighter” still tops a lot of kids’ “what I want to be when I grow up” lists. Give them an opportunity to feel cool and appreciate some history as well. Visit the Firemen’s Museum in Warren, where you can see the town’s first fire engine purchased in 1802, affectionately dubbed the “Little Hero.” Enjoy poking around the early Victorianera fire station that houses it as well. 38 Baker Street, Warren. 401-245-7600
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Let your kids unleash their dramatic side: sign them up for Summer Theater Camp at Doug’s Music and Learning Center in Rehoboth. They will learn the nitty-gritty of creating props, designing and crafting scenery, stage make-up, and costumes. There will be a performance at the end of the four-week session, but participants are welcome to sign up for one week at a time. 492 Winthrop Street (Route 44), Rehoboth. 508-336-6180; www.dougsmusic.net
Get ready for a quintessential Ocean State experience. Spend the day exploring Prudence Island. Getting there is half the fun! Take the ferry from Bristol and enjoy a 25-minute trip across Narragansett Bay to the shores of the island. Bring your bicycles along so you can travel the island at your leisure and make sure to leave plenty of time for quahogging. 401253-9808; www.prudenceferry.com
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Everyone loves choices, so give the kids plenty With all the camps and activities available at the Little Compton Community Center, there’s sure to be something for everyone. Let your little ones pick from theater arts, tae kwon do, tennis, lacrosse, baseball or soccer camp. Let your older ones look into the dances and movie nights hosted by the Youth, Activities and Community group on the second and third Fridays of each month. 401-635-2400; www.lccenter.com
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Go green – as in big, green animals at the Green Animals Topiary Gardens in Portsmouth. Wander the grounds of this seven-acre estate in the company of enormous creatures sculpted out of topiary trees. There are 80 sculptured trees and shrubs to delight audiences young and old. Where else could you find a big pair of green, bushy teddy bears? Green Animals also offers other historical gardens, including annual and perennial gardens, an herb garden and a damask rose garden that dates back to the 1800s. 380 Cory’s Lane, Portsmouth. 401-683-1267; www.newportmansions.org
Hey moms, here’s the perfect chance to get in shape while socializing and getting the little ones out for a bit. Check out Stroller Strides in Barrington or Providence. Much more than a simple walk in the park, you will join other moms for a workout led by certified instructors – all involving a stroller! You can exercise, have some adult conversation, and have fun with your baby all at the same time. Barrington or Providence. 401-289-0444; www.strollerstrides.net/providence
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Break out the binoculars. At the Norman Bird Sanctuary in Middletown, roaming the trails provides the perfect opportunity to view a variety of local and migratory birds. Stop at the Visitor Center on your way in to pick up a Nature To Go! Bag, which contains real naturalist tools that can be used to explore the environment around you: the insects, birds, plants, animal tracks and ponds. Be sure to ask about their upcoming Family Nature Nights, which will feature animal presentations, hands-on activities and outdoor exploration. 583 Third Beach Road, Middletown. 401846-2577; www.normanbirdsanctuary.org
the kids issue
Mingle with butterflies. Take a trip to the Butterfly Farm and Zoo in Tiverton and stroll through the leafy greens and bright colors as butterflies flit in and out of the blooms. There are so many of them that you won’t have to worry about scaring them away. There is also a gallery of swallowtail butterfly specimens and plenty of information on how to plant a butterfly garden of your own and mount specimens that you find. 409 Bulgarmarsh Road, Tiverton. www.butterflyzoo.com
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Forget about breaking the bank to take the kids to the movies. Check out Strange and Magical Things Happen on Warm Summer Nights – a film series on Tuesday nights at the Barrington Public Library. Enjoy the big screen with state-of-the-art projection and sound in the library’s very own theater – free and open to the public. Visit their website for a list of featured films. 281 County Road, Barrington. 401247-1920; www.barringtonlibrary.org
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One of the best things about summer is all the fresh fruit, and there’s nothing better than picking it yourself. It’s time to enjoy the simple pleasure of hand picking a juicy raspberry and popping it right in your mouth. Visit Four Town Farm in Seekonk and take a tractor ride out to the field, where you can spend some time savoring the teeming fresh raspberries. The picking season lasts until mid-September. While you’re at it, visit the flower-picking garden to take home a summer bouquet. 90 George Street, Seekonk. 508-336-5587; www.4townfarm.com
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Everything is more fun when it’s done al fresco, including watching movies. So pack up your beach chairs, blankets, and lots of popcorn and lemonade and head over to Crescent Park in East Providence for some quality entertainment. Next up is Toy Story, to be shown on Friday, August 20, weather permitting. 700 Bullocks Point Avenue, East Providence. 401-435-7518; www.eastprovidenceri.net
Your kids have been climbing the walls? Put their energy to good use: take them to Carabiner’s Indoor Climbing in New Bedford, where that’s just what they’ll get to do. Sign them up for camp, where they’ll learn teamwork and climbing skills in a non-competitive environment. Or drop in for a day of fitness and challenge together. There’s nothing like scaling walls to make you feel on top of the world. 328 Parker Street, New Bedford. 508-984-0808; www. carabiners.com
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Explore the world’s largest naval ship museum – visit Battleship Cove in Fall River. There you can experience firsthand what it was like to serve onboard a Navy warship in WWII. Crawl all over massive vessels like the USS Massachusetts, which first saw action in 1942 in the invasion of North Africa. Kids can get up-close and personal with the mechanics of each ship – cranking the handwheels of 40-mm guns or sounding the diving horn on the submarine USS Lionfish. 5 Water Street, Fall River. 800-533-3194; www.battleshipcove.org
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It always feels good to be creative. Cater to your artistic side and let the kids mix colors as much as they want as you paint pottery together at Weirdgirl Creations in Barrington. There are hundreds of ceramic pieces to choose from and no appointment or experience is necessary. Weirdgirl is open seven days a week. They also offer wheel and handbuilding classes for those who want to take pottery production to the next level. 33 Kent Street, Barrington. 401-247-1397; www.weirdgirlcreations.com
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August 2010 | The BAY
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You know all that extra kid-energy the little ones have in the summer? Burn it off and have a fabulous family night at Lazer Gate in Fall River. It’s like good, old-fashioned neighborhood tag except updated for technology-savvy kids of today. Yours are more the sedate type? No problem, they also have blacklight mini-golf. There’s definitely plenty to keep everyone occupied for a long, long time. 288 Plymouth Avenue, Fall River. 508-730-1230; www.lazergate.com
Ready for a little friendly competition? There’s no better place to race than Seekonk Grand Prix. Take the go-karts for a spin around the Family Track – a mile in length with hairpin turns, a bridge, two tunnels and straight-aways for you to speed like the wind! Or try their Slick Track, which is designed for maximum wheel-spinning. The fun doesn’t stop there: go mini-golfing or check out their newly renovated game room. 1098 Fall River Avenue, Seekonk. 508-336-8307; www.seekonkgrandprix.com
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Encourage your budding gymnast to thrive. Renaissance Gymnastics Academy in East Providence has ample opportunities for fun and exercise. Look into their classes or private lessons, and make sure to check out their open play on Wednesday mornings and open gym on Thursday evenings. Kids can run, jump, and tumble while increasing strength and flexibility in a safe environment. RGA also offers themed camps, including Swim and Tennis Club (basically a week-long pool party!) and Rock Stars Rule (get your microphone ready!). 887 Waterman Avenue, East Providence. 401-435-0159; www. renaissanceacademy-ri.com
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What kid doesn’t love pirates? Snarling “Ahoy thar” (preferably after sticking raisins onto your front teeth) and letting out a few good “Arrs” are essential parts of childhood. So let your children act out their best swashbuckling dreams at Pirate Ship Park in Warren. There’s a trusty vessel there just waiting to be swarmed – once they take it over, there’s no telling where they’ll be off to! So get ready to set sail and don’t forget the spyglass. Corner of Water and Baker Streets, Warren.
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Take in the fresh air while putting around the 18-hole mini golf course at Seekonk Driving Range. You can enjoy the rural backdrop of farmland and woods while showing the kids how it’s done. Sign up for a lesson with one of their on-site instructors to polish up your skills. Or check out the batting cages, with both softball and baseball available in different speeds. 1977 Fall River Avenue (Route 6), Seekonk. 508-336-8074; www.seekonkminigolf.com
Make history come alive at Coggeshall Farm Museum in Bristol. A living historical farm set on 48 acres of land, the museum brings the year 1799 into the present. Farmers in period costumes carry out the same tasks that kept the farm going in the days before the Industrial Revolution. They can be seen working in the farmhouse, outbuildings, garden, fields, woods or marsh. Visitors are invited to assist the farmers with their work, turning stories of the past into something real and tangible. Poppasquash Road, Bristol. 401-253-9062; www.coggeshallfarm.org
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Do you have a teen in need of a hobby to get them out of the house? Sign them up for a two-week class in wheel throwing at Mudstone Studios in Warren. There they will learn to prepare the clay, center it on the wheel, craft a simple form, trim away the extra clay and eventually glaze their very own creations. Advanced classes are available should they find they can’t get enough. The class runs August 16–27. 30 Cutler Street, Warren. 401-297-9412; www. mudstonestudios.com
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the Bay | August 2010
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We all know that kids are hands-on, so let them make their own dinner for once. Head over to Pizza Wave in Bristol, where they’ll be able to roll up their sleeves and get to work. The staff will bring dough, sauce, cheese and a topping of their choice right out to the table. Then they get to be the master of their own edible creation! It’s a sure-fire way to keep them from getting antsy while you dig into your own gourmet delight. 400 Metacom Avenue, Bristol. 401-2538811; www.pizzawavebristol.com
the kids issue
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It’s always good to know how to sew a button back on or make a hem. Make sure your kids have this essential knowledge – or just let them get a little creative at the Wednesday afternoon Summer Sewing for Kids class at Loraine’s Stich and Crafts in Rehoboth. With a little bit of guidance, they’ll soon be crafting handmade wonders of all kinds. No experience necessary. 224 Winthrop Street, Rehoboth. 508-252-5640
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Celebrate one of the world’s greatest sports at the International Tennis Hall of Fame in Newport. Occupying the historic Newport Casino, the museum highlights Newport’s fundamental role in American tennis. View their extensive collection of memorabilia, art, fashion, trophies, vintage equipment and tennis clothing from Victorian dresses to modern fashions. Best of all: kids visit free. 194 Bellevue Avenue, Newport. 401849-3990; www.tennisfame.com
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Admit it – kids need spoiling sometimes too. Treat them to the Prince and Princesses Kids Menu of services at SpaTerre in the Hotel Viking in Newport. Children can enjoy treats like a side-by-side massage with mom or dad, a kids facial or the twinkle toes treatment for healthy feet. Now you can make pampering and rejuvenation a whole family affair. 1 Bellevue Avenue, Newport. 401-847-3300; www.hotelviking.com
Explore the wonders of nature at the Audobon Society Environmental Education Center in Bristol. It’s a state-of-theart natural history museum and aquarium where you can do cool things like look inside a 32-foot life-sized right whale and visit a rare blue lobster. The Center offers guided tours and nature walks at any of their numerous wildlife refuges around the state. 1410 Hope Street, Bristol. 401-245-7500; www.asri.org
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Check out Family Fun Fridays from 11am-1pm at Blithewold in Bristol, featuring performers such as MAD Science handson experiments, RI Pirate Players regaling the crowd with tales of the high seas, and musical storyteller Christopher Kavi Carbone. If the kids don’t want to leave, sign them up for the weekly Buds and Blossoms Summer Camp. Then they can play games, do art projects and physical activities on Blithewold’s beautiful grounds to their heart’s content. 101 Ferry Road, Bristol. 401-2532707; www.blithewold.org
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Pack a picnic lunch and spend a leisurely afternoon cycling along the East Bay Bike Path. Enjoy the view of Providence as you cross the causeway and plan for a few pit stops for frozen treats at favorites such as Del’s, Fruity Cow and DariB, all conveniently located right along the bike path. The moms at www.kidoinfo.com have picked the best picnic spots: Haines Park in East Providence, on the giant rocks along Brick Yard Pond in Barrington or in Colt State Park in Bristol. www.rigreenways.org/ paths/eb-data.htm
August 2010 | The BAY
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The RI Dine card is your passport to local dining! Cards can be purchased at www.ridine.com
the kids issue
Book It
Get your kids excited about reading with these new releases by local authors By Julie Sickel
• Available in any denomination • Rechargable
participating restaurants
Chelo’s Restaurants (9 locations) • Chianti’s Italian Cuisine (East Greenwich) Pinelli’s Cucina (North Smithfield) • Pinelli’s Cucina Twist (South Kingstown) DeWolf Tavern (Bristol) • Gregg’s Restaurants (4 Locations) • Grille on Main (East Greenwich) • Kabob & Curry (Providence) • Kay’s Restaurant (Woonsocket) Libations (Warwick) • One Bellevue (Newport) • Pier 49 Seafood & Spirits (Newport) Post Office Café (East Greenwich) • Rasoi (Pawtucket) • Taste of India (Providence) The Grille on Main (East Greenwich) • The Lodge Pub and Eatery (Lincoln) Twist Restaurant (Warwick) • Twist on Angell (Providence) • Waterplace Restaurant (Providence) • Café Noir (Providence) Cowesett Inn (Warwick) • Ten Steak & Sushi (Providence) • The Lobster Pot (Bristol) • Quito’s (Bristol)
NEW RESTAURANTS ADDED WEEKLY sponsored by:
“…the best place in Rhode Island to see a musical done right.” ]
the sun chronicle
One Tasty Story Never will your child want to eat a burger so badly — or share it with his favorite canine pal for that matter — as he will after reading Bun, Onion, Burger by local author Peter Mandel with illustrations by Chris Eliopoulos. This charming book tells the story of a backyard barbeque and the beloved family member that was almost left out of the feast. Mandel’s storytelling style creates the perfect book to read to your toddler. With bright and inviting illustrations and only one or
two words per page, Bun, Onion, Burger is sure to keep your child’s attention during story time. Mandel lives on the East Side of Providence and is the author of nine fiction and non-fiction children’s books.
August 4–29 SPONSORED BY
The grin and bare-it-all hit musical
A Local Setting
SHOW CONTAINS ADULT LANGUAGE AND CONTENT
ALL SHOWS PRODUCED BY OCEAN STATE THEATRE COMPANY, INC., A NOT-FOR-PROFIT 501(c)(3) ORGANIZATION
for tickets call (401) 782-tkts (8587) or visit us online anytime at
www.theatrebythesea.com
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the Bay | August 2010
Take your child on a tour of Rhode Island that spans from Bristol to Block Island with one generous seagull as a guide. Written and illustrated by Bristol native Emerson M. Colewell, Jr., The Bay Gull is a charming story that celebrates the beauty of the Ocean State coastline. With mentions of the Bristol Bagel Shop, Hog Island, Mackerel Cove and Point Judith light, this book brings out
the Rhode Island lover in all of us. The story is written in short, poetic rhymes that will keep you and your child entertained throughout. Colewell’s silly and fun illustrations will keep your child’s imagination working. In the end, The Bay Gull will teach your child a lesson about sharing and the importance of friendship. Both books are available at Barrington Books.
Better Floors Better Prices
Take an adventure with these day trips into the animal kingdom
Southwick’s Zoo
Where: Mendon, MA More Info: www.southwickszoo.com Why it’s worth the drive: With mechanical
rides, restaurants and more, Southwick’s Zoo is a major attraction. Take the Skyfari gondola ride high over the Deer Forest, ride an elephant or venture into the Wildlife Exhibit by train. The zoo boasts a huge primate population and a walk-through parakeet aviary where birds will literally eat from your hands.
Buttonwood Park Zoo
Island Carpet Tile & Hardwoods
695 West Main Rd. Middletown, RI 847-2095
RI LIC #24735
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Sofas, Chairs, Cushions, and More
Where: New Bedford, MA More Info: www.bpzoo.org Why it’s worth the drive: In the heart of New Bedford, this smaller zoo lets you get up close and personal with your favorite animals. A private Zoo Encounter is an hour-long adventure during which you can meet zookeepers, get a behind-the-scenes tour and interact with three different animals of your choosing. In late July, Buttonwood debuted a spectacular Wildlife Carousel, featuring 18 animals that call the zoo home, like a tiger, elephant and seal. After hours, take a Twilight Tour or a Flashlight Adventure for a real wild time.
1/2 the price of Store Designers
Servicing the Providence area for 3 generations Linda Toti • (508) 695-2474
Roger Williams Park Zoo
Where: Providence, RI More Info: www.rwpzoo.org Why it’s worth the drive: Rhode Island’s only zoo is among the best in New England. The zoo offers an African Safari Trail (with elephants), the Marco Polo Trail (with Snow Leopards), the Feinstein Junior Scholar Wetlands trail (featuring endangered local wildlife) and daily kids’ activities. The zoo has the added benefit of being in Roger Williams Park, boasting a carousel, swan boats, a planetarium and a natural history museum. If that isn’t enough, the zoo welcomed a baby giraffe in July – that’s right, they have a month-old, six-foot tall baby giraffe.
New England Aquarium Where: Boston, MA More Info: www.neaq.org Why it’s worth the drive:
The always impressive New England Aquarium has some spectacular displays – like the penguin habitat featuring three different species of penguin that’s observable from almost the whole building, and the Giant Ocean Tank. Spy on the Giant Pacific Octopus, Atlantic Harbor Seals and North Atlantic Right Whale. While you’re there, make sure to stop by the seadragons exhibit – there’s nothing like the sight of these ethereal cousins to seahorses.
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Mystic Aquarium & Institute for Exploration Where: Mystic, CT More Info: www.mysticaquarium.org Why it’s worth the drive: Just over the state line in Connecticut, Mystic Aquarium’s partially indoor/partially outdoor spread is perfect for a summer visit. Feed Cow-Nosed Rays, observe a Beluga Whale feeding, delve into the deep on Dr. Robert Ballard’s Deep Sea 3-D motion ride or pet a sand shark. For a real brush with nature, splurge for the Penguin Encounter, which is a private session during which you can feed and interact with penguins.
70 Maple Ave., Barrington, RI (plenty of parking) 401-245-2300 M – F 10-5 and Sat 10-2 www.dkfabrics.com
August 2010 | The BAY
25
Voted one of the Top 50 Waterfront Dining Spots in New England by Yankee Magazine!
DISH
SUMMER SALE 25%-50% OFF Spring/Summer Collection
Super Sale Section 60%-80%off ...a boutique 267 WATER ST., WARREN • 401.247.1200 • thesunnysideri.com BREAkfAST, luNch & BRuNch • WEdNESdAy ThRough SuNdAy
Tue - Sat 11-5:30 • Sun 12-5 Closed Monday
155 Water St, Warren, RI • 401-247-7705 • www.dishri.com
Rick “RJ” Alves, New Owner, Invites You to
Experience The All New Ambiance at The Cheese Plate
A full service Marina centrally located in the downtown Warren Historic District
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BeBe, 9-West, Prada, Gucci, Chanel, StuartWeitzman, Singrid Olsen,
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“Good Buy”
To Summer Clothes & Sandals Aug 1 - Aug 3………65% off Aug 4 - Aug 31………75% off Clearance Corner Items are $1, $2, & $3. Aug 1st Accepting Fall, Winter, & Holiday for our Boutique & Home Décor Sides. Appointments please.
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147 Water Street • Warren, RI • 247-7170 Open everyday, 11-6 Sundays 12-5
Liz, Philip Lim, Black Halo, Lauren Sizes 0-24, Ball Gowns, Tax-free District
Chico’s, Coach, Talbot’s, Loft, Dooney & Bourke, Tiffany, Nordstroms, Uggs,
with the purchase of a cheese plate and bottle of wine
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325 Water Street Warren, RI • 401-225-2639 oconnellswarrenmillmarina.com • ocwmm@yahoo.com
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401-245-3932 cheeseplate.net
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Not to be combined with any other offers
if you like cheese, you will love the cheese plate! Mon & Wed 2-8pm, Thur 2-9pm, Fri 2-10pm, Sun 12-7pm, Closed Tues
54 State Street Warren rI
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Dine in • Take OuT CAterinG Plates to Go • Boating Provisions Party Plates • World Wide selections of Cheese by the 1/4, 1/2 lb imported Meats • Jams • Crackers
401.245.3932 • www.cheeseplate.net
Good Taste in Warren Shop and Dine in our Tax-free Arts District
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the Bay | August 2010
Live Well
Stylish finds for you and your home
Photography: Janice Lee Kelly
32
A sanctuary in Rehoboth
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the Bay | August 2010
Live Well Connoisseur by Julie Tremaine
Summer with the Spa Goddess Alayne White on seasonal skincare
Photography: Amy Amerantes
What kind of summer regimen do you recommend to keep your skin safe and healthy? I recommend that you reevaluate what kind of moisturizer you’re using, because people tend to get more oily in the summertime. It’s a great time to add a tinted moisturizer into your regimen, because they have a little glow and they have sunscreen built in. Dermalogica’s SPF 15 Tinted Moisturizer is terriffic. A lot of women don’t think that they can exfoliate in the summertime, because it will ruin their tan. I think exfoliation enhances your tan if you do it weekly. When I see people who don’t exfoliate, their tan looks a little gray and flaky. If you exfoliate, it makes your skin look luminous and glowing. Even a peel will make you look fresh. A facial in the summer will keep your skin hydrated, and then you have less work to do in September. It’s important to keep up with it, especially if you use sunscreen; your skin will be clogged. Come in for a cleansing. We have a service called Extraction Satisfaction that’s only 50 minutes; it’s no frills and really gets the bad stuff out of your pores. Sunblock is obviously important, but people still want color. What do you recommend to people who want a safe tan? Technically speaking, there’s no such thing as a safe tan. You just need to wear sunblock. SPF 15 for the most part is fine. The irritation factor increase when you get to SPF 30 is dramatic. Use something great on your face that’s good for your skin, and on your body you can use something a little cheaper. I use the Extra Rich Face Block by Dermalogica on my face and décolletage, and for the rest of my body I use a spray sunscreen from the drugstore. Obviously chlorine and the summer sun can wreak havoc on the health of your skin. What should be done in the fall to help revive damaged skin? What can you do now to minimize sun damage? Don’t wait to come in – have at least one service in the summer. I don’t want women to feel ashamed to come in with a tan.
Women who like to tan in the summer are intimidated by estheticians. However, if you’re not going to come in, when you come in in the fall I’d have one of our premier services like Everything but the Kitchen Sink, which includes a Best Facial, Multi Peel, Smooth as a Baby’s Butt Exfoliation, warm oil application and massage. It’s the best service to have because it’s like sending your car in for detailing – this one is the Big Kahuna. You have a service called “The Best Facial You Will Ever Have.” What exactly makes it the best? It’s a 90-minute facial that includes so much massage – hand, face, head, body. You’re getting really great skincare, but really great soul care, too. I think that’s what people love about the service. I want people to say, “I had the best facial at Alayne White.” You offer specialized facials like “The Moisture Mania” and “The Redness Reducer.” Do you have a particular facial that you prefer to do during the summer time?
They’re all interchangeable. It’s best to mix up different treatments. It’s all the same benefit ultimately, but it really depends on what your objective is. If you want to get in and out, the extraction is the best one. The redness reducer is great if you’ve got a sunburn. What products are you loving right now? I have found so many people asking for organic and natural products. One of the things we’ve been focusing on is convincing women that they don’t really need $80 moisturizer. I have it, I love it, but you don’t have to have it. I’m always on the hunt for heavy, awesome moisturizer. I recently discovered a Providence company called Earth Essence that I love. They have a moisturizer called Wonder Cream – it’s amazing for older skin that needs more moisture, and a healing salve for sunburns. I love that I’m supporting a local woman and local beauty. There’s something about the product that just speaks to me. It makes you feel good to buy it because you’re supporting a one-woman operation in Providence.
What would you say is your philosophy at Alayne White? We want people to feel like they’re having a very high-end experience, but that they could feel comfortable enough to walk in their pajamas. I never want women to feel intimidated by our spa. We can give them a big hug and they can tell us their life story. That, and to have a strong, amazing group of women who work for me who have the same philosophy – it’s about the team. That’s what makes us different, that everyone is on the same page. Anything special happening for August? We’re running a promotion: buy two of any of the same service, get the third half-price. You have to use all the services by December 24. We do this every August and it’s our most successful deal.
Alayne is the self-proclaimed spa goddess of Alayne White Spas in Bristol and Providence. www.alaynewhite.com
August 2010 | The BAY
29
feminine fancies
Live Well Shop Around
by Amanda D’Ambra
yard Fancy Finds sale Classy couture at a favorite boutique No Early Birds! Rain or Shine!
Cash & Carry Only $1 - $100 (Sweaters, pants, skirts, tops, dresses, shoes, bags, etc.)
*Final Sales*
Don’t Miss It! Please bring a canned good to donate to Tap-In
A specialty boutique Open Daily 10-5:30 Saturday 10-5 The Village CenTer 290 County road, Barrington 247-1087 Contemporary women’s apparel, lingerie, shoes and accessories
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the Bay | August 2010
The sign on the
door says, “A Specialty Boutique.” At Feminine Fancies in Barrington, special is exactly what you will find. When you walk into the pretty, white-painted store, you find yourself immediately surrounded by a cacophony of color, print and sparkle. Just like Elaine Felag, the smiling, vivacious owner behind the counter, the coutureclothing store seems to emanate a friendly, bright aura. Twenty-eight years ago, as a Providence College graduate pursuing a career in social work, Felag realized that she wasn’t exactly doing what she loved. Coming from a family accustomed to retail and running businesses (her father owns Barrington Appliance, just down the street from the boutique), Felag loved the idea of owning her own store. When an aunt saw that space had opened, Felag seized the opportunity and dove headfirst into establishing her own unique business. In the beginning, Feminine Fancies was a lingerie and maternity wear store, stemming from inspiration and experience Felag had while working in a department store lingerie department in her high school years. Then, 11 years ago, when a fire in the building resulted in the adjacent frame store failing to return, Felag decided to expand. The bigger, brighter space allowed her to begin incorporating what she really loved – fashion-forward clothing – into her boutique. Grown from the smallscale fine clothing supply she initially offered, the boutique now sells everything from sundresses and sandals to evening gowns and gorgeous jewelry pieces. Several times a year, Felag travels to fashion shows in cities such as New York, Atlanta, Las Vegas and Dallas. A self-described “quick buyer who knows what she likes,” the boutique owner says that she chooses what to buy for the store based on her personal preferences and what she thinks will appeal to her customers. “When I see something new and fresh, I try it. If it works out and people like it, that’s great – and if it doesn’t sell, you learn from it,” says Felag. Always dressed in colorful, trendy outfits, Felag likes to have fun with what she wears and what she offers to her customers – but she also has a love of fine fabrics. With the combination of an eye for trendy fashions and a belief that quality is most important, Felag’s boutique offers classy couture that is both beautiful and fun. “When women come in here looking for a new look or something in particular for an event, they really trust my
judgment,” notes Felag. “I want people to say to them, ‘Wow, you look fabulous in that dress!’ when they wear it out. I want my customers to have that confidence in what they are wearing.” With a loyal client base, many of whom bring their friends and family along to the store, the shopping experience at Feminine Fancies is unique, offering individual attention and honest opinions, much like having your own personal shopper by your side. Felag’s most talked-about event, her annual “yard sale,” takes place this month. Held in a tent in the parking lot of the boutique, customers can choose from all sorts of clothing, bags, shoes, jewelry, and everything in between for anywhere from $1 to $100. Felag, excited about the event, says that it is a great way to have a little fun and offer great prices to her customers. The cash-and-carry sale will be held on Sunday, August 29, from 12-5pm. A wonderful opportunity to find fine, unique pieces at walletfriendly prices, the sale embodies the feel of personal attention and couture feel of Felag’s boutique. 290 County Road, Barrington. 401-247-1087.
Photography: Amy Amerantes
Sunday August 29th 12-5pm
August 2010 | The BAY
31
Live Well Home Style by Andrea E. McHugh
THE GREAT OUTDOORS: After years of living in Barrington, the Lyons’ wanted a home with plenty of land
The Lyons Share
Two empty-nesters found a house High school sweethearts
and Barrington natives Dennis and Paula Lyons fondly look back on their East Bay upbringing, and when they had three children of their own, two boys and a girl, the couple decided to raise them in similar fashion. But once they entered a new phase of their life as empty-nesters, they went looking for something a little more off the beaten path – and they found it. “Once the kids went through high school and they all went off to college, we wanted land and a little bit of a laid back atmosphere compared to Barrington,” says Dennis. They were on the hunt for a home surrounded by acres of land that offered peace and tranquility – and a
32
the Bay | August 2010
place that could accommodate Dennis’s antique car collection. The two set their sights on a bucolic, woodsy section of Rehoboth. The first home they fell in love with met the couple’s criteria, plus it had a modern horse barn that Dennis thought could be easily re-purposed into a garage. “We had made an offer on it. The people actually declined our offer because they asked us how many horses we had, and I said ‘Oh, no, I’m not putting horses in here, I’m putting cars in here.’ I think the man was flabbergasted,” Dennis recalls. “He was like, ‘Oh, you’re going to change this?’ It had clay floors and stalls, and they declined our offer.” As fate would have it, the two
discovered a relatively new, Victorianinspired home perched on 11 rolling acres. This offer, to their delight, was accepted, and while they don’t have horses (Dennis says more than 6500 equines call Rehoboth home, calling it “big horse country”), they do have a German shepherd and Rottweiler that rest easy in their butter-hued home. Dennis and Paula, now residing not far from the Warren Upper Reservoir for nine years, made substantial aesthetic changes to complement their taste both inside and outside the abode. On the interior, they started by changing the paint color in the rooms, all to a warm, earth tone that harmonized with other hues throughout. The
couple was careful, however, to maintain the architectural integrity of the home. “We didn’t want to do anything drastic,” says Dennis. “We’re always going to do something and have plans to do things over the years.” The Ushaped kitchen, with white cabinetry and blue pearl granite, surrounds the kitchen table. The dining room, marked by a unique chandelier and textured ceiling inspired by traditional Victorian tin ceilings, is used for formal dinners, whether they are hosting four or more than 24. This past Thanksgiving, the couple welcomed an international array of guests, including local family and a contingent of family related to their
Photography: Janice Lee Kelly
they can fill with guests
Home Style continued...
daughter-in-law, all from Brazil. It wasn’t a challenge though, as Dennis and Paula say entertaining has become one of their most loved pastimes. “The house accommodates a lot of guests,” notes Dennis. “We get more company out here than I ever did in Barrington,” adds Paula. The bedrooms, including guest bedrooms where the couple says overnighters commonly oversleep due to the very quiet surroundings, are upstairs, while downstairs, a casual basement houses a home office for Dennis, a business owner. “We did it all over because it looked like Graceland with velvet carpeting,” Paula laughs. “We changed it, made it a little more modern.” While the two describe it as a “very lived in home,” one where children and dogs have free range, they’ll be making adjustments here and there as the two recently learned they will be grandparents for the first time early next year. “We just found out,” beams Paula. “We’re very excited!” Outside, the couple collaborated on installing everything from the front lawn to the landscaping, hardscapes and gardens. They also added a pool bordered by tall grasses and flowering plants. “My son and I built that whole garden area,” Dennis says with pride. Behind their property line, Dennis says there are miles and miles of unspoiled
acres where the family – and their four-legged friends – can roam. Dennis cleared their backyard land to accommodate a screened in gazebo, enjoyed liberally in the warm summer months. The couple constructed an open porch to take advantage of the views that also comes in handy when entertaining. Since cutting their Barrington roots was a hard decision, both Dennis and Paula have their feet firmly planted in the new digs, which they say is convenient to everything. Dennis boasts that they can make a reservation for a restaurant in downtown Providence and be there within 20 minutes, Paula says she and her sisters can have their toes in the waters of Second Beach in Middletown in little more than a half hour, and they can both be on their boat in Barrington in almost no time. “It seems far, and if you get lost you can feel like you’re in Vermont somewhere, but yet, you’re not far from anything,” notes Dennis, who says the move took some getting used to at first, but the tranquility and small town feel – like being on a first name basis with the clerk at the Cork & Bottle, the local convenience store/deli/ pizza joint – puts a smile on his face. “At first I was a little optimistic and a little nervous, and now I wouldn’t be anywhere else,” adds Paula. “Fell in love with it – love it, love it, love it.”
August 2010 | The BAY
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Dine Providence
special advertising section
McFadden’s Restaurant & Saloon When the day of the big game rolls around where are you going to watch it? In some crowded bar with lousy food and one small TV, or in a downtown hot spot with a huge dining room, two spacious bars and dozens of HDTVs? You won’t find a better game day atmosphere in Providence. What really sets McFadden’s apart, however, is the food. Their menu goes above and beyond the typical fare, with appetizers like sushi-grade Ahi tuna and Southern Fried Chicken Sliders, specialty sandwiches like their garlicky Prime Rib Balboa or the monstrous Porkopolis Burger: a half-pound of Angus beef topped with BBQ pulled pork, honey cured ham and applewood smoked bacon. Their entrée menu also features great steak, seafood and pastas for those who want a proper date night or pre-theater dinner. For those coming into the city during the week, McFadden’s is the after work spot. Even if it’s your first time, the bartender will treat you like a regular. For all this and more, make McFadden’s your new favorite stop in Providence. McFadden’s Restaurant & Saloon 52 Pine Street, Providence (401) 861-1782 / www.mcfaddensprovidence.com
Stop by and try our
Seasonal Features Featuring Rhode Island Stuffies, Lobster Roll Lobster Ravioli & Crab Stuffed Flounder
“Arguably the best Indian food in Rhode Island” – Providence Journal, Live
20% Off Dine-in or Take-out Mon-Thur 11-10:30 Fri & Sat 11-11 Sun 11:30-10 (brunch buffet until 3:30pm)
52 Pine St. Providence 401.861.1782 www.mcfaddenSProvidence.com
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open daily breakfast, lunch, dinner 99 Hope Street, Providence, RI 02906 info/reservations 751-8890 www.therue.com
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the Bay | August 2010
Taste
Savor the season’s best food and drink
41
Photography: Kate Kelley
Hourglass Brasserie
Review
Seared Scallop with Puy Lentils, Cumin Jus and Serrano Ham
August 2010 | The BAY
35
Take it Outside.
Find the hottest al fresco spots in Rhode Island on
Find reviews, menus, maps and specials for:
Andrea Hotel • Aunt Carrie’s • Bay Voyage Inn • Beach Rose Café • Bistro by the Sea • Cheeky Monkey Chelo’s Waterfront Bar & Grille • George’s of Galilee • Harbourside Lobstermania • Johnny Angel’s Clam Shack Sergio’s Italian Ristorante • Tavern by the Sea • The Narragansett Grill • Trattoria Simpatico • Twin Willows Aqua • Aspire • Café Nuovo • Camille’s • Costantino’s Venda Ravioli & Ristorante • Eleven Forty Nine • Haruki East • India Luxe Burger • Parkside Rotisserie & Bar • Sunnyside • Thornton’s Grille •Vintage • Walter’s Ristorante D’Italia • Zooma Trattoria
36
the Bay | August 2010
Taste Connoisseur by Julie Sickel
The Perfect Match R.J. Alves on the age-old tradition of cheese and wine pairings
“TILE” is our middle name
Island Carpet Tile & Hardwoods
695 West Main Rd. Middletown, RI 847-2095
RI LIC #24735
What inspired you to own a restaurant that focuses mainly on cheese and wine? Operating The Cheese Plate has been an opportunity for me to bring something exciting and different to Warren, which is where I’m originally from. It’s just a unique place for people to relax and enjoy themselves. It also gives me the chance to be host and interact with guests.
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Do guests often have trouble deciding on what cheese plate they would like? How do you make recommendations? When they first experience The Cheese Plate, they always have trouble deciding. Our number one selling plate is “The Cheese Plate.” This is a plate of cheeses that I put together for the customer to try. I make sure the cheeses vary based on country of origin, the type of milk and the texture. This plate helps educate new customers on what kinds of cheeses are out there, and they in turn begin to acquire a palate for a certain type of cheese. After that, those same guests come back and start to request specific cheeses that they would like.
Photography: Amy Amerantes
What kind of local cheeses do you carry? We carry almost the whole line of Narragansett Creamery products. Our two big cheeses that we sell from them are the Atwells Gold and the Divine Providence. We also carry their Pirate Spread along with their feta, mozzarella and ricotta cheeses. How do you decide on the selection of cheeses that you regularly carry? I pretty much go by my recipes. I have a variety of recipes, or plates, that I carry. There’s the French Plate, the Italian Plate, the European Plate and many others. I make sure I carry enough of the essential cheeses that go into my recipes. After we cover the favorites, then we try and rotate in a different variety of cheeses, and those usually go into the “The Cheese Plate,” which is different for everyone. How do you choose wines? All the wines and cheeses that I carry are products that have continued to be favorites of my customers over the years.
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All of my wines are wines that are going to pair well with most any kind of cheese. Very rarely do I get in new wine, but when I do, I have the guests try it and make sure it’s well received before I make it a regular. Overall, my selection is pretty stable. If my customers like a specific wine, we make sure we’re going to have it when they come in.
and wine. Like so many European nations, they are a big part of our culture. When I came to The Cheese Plate, I was so intrigued by everything about the cheeses and what goes into the cheese process that I began actively educating myself on everything about cheese.
Do you ever get special requests for a certain type of cheese? I mostly get requests for cheeses I already have from seasoned customers. I also have a retail market that sells cheeses and party plates to buy and take home. On the rare occasion that I get a customer requesting a cheese that they can’t find anywhere, I’ll track it down for them within seven days, and they come back to buy it.
What other menu items do you offer outside of cheese and wine? One of my cheese plates has both meat and cheese on it if guests want a little something more. In addition to wine, I carry a selection imported and domestic beers. I try to carry beers that are hard to find anywhere else. I also have locally bottled soda, coffee, espresso and cappuccinos. For desserts we have cheesecake, of course, carrot cake, Belgian chocolate mousse and sometimes tiramisu.
Where did you learn about cheese and wine pairings? I’m Portuguese, so I grew up on cheese
R.J. Alves owns The Cheese Plate, 54 State Street, Warren. 245-3932; www. cheeseplate.net.
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August 2010 | The BAY
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Taste Drink by Caitlin Quinn
Summer Sippers Pour, mix, kick back and unwind or punch bowl, sangria is a timeless favorite. Traditionally made with red wine, but just as easily with white or sparkling wine, sangria in its many forms can be enjoyed year-round. But what better time than summer to sip a sweet punch outdoors with good company? Sangria’s main components are wine, fruit, sweetener, liquor and carbonated soda. Custom calls for red wine from the Rioja province in Spain, but any kind you fancy will do. Backyard produce used to dictate the fruit choice; however, on the assumption that you don’t have berry patches and citrus orchards in yours, feel free to use what’s in season, or whatever looks tempting at the grocery store. Sweeteners range from sugar to honey to fruit nectar, and spices run the gamut as well. Ginger can add a kick of earthy balance; cinnamon can add a little heat and aroma. Tailor your recipe to the time of year. Why not try nutmeg and vanilla during the colder months, and fresh herbs (like rosemary or lemon thyme sprigs) and orange peel in the summer? There’s no one recipe for sangria, probably because it’s been around since the Middle Ages. In Europe it was common to add spices to red wine, called hippocras. Through the 1800s, the English preferred using Claret (also known as Bordeaux in French), to which they would add brandy, fruit and spices. However, for sangria as we known it today, the credit goes to Spain. Historians surmise that the practice of adding cut fruit to wine and allowing it to steep for a period of time began in the country’s southern regions, in a climate where citrus fruits thrived and red grapes did not. When the wine showed improvement, inhabitants also added spices, sugar and brandy. Sangria was introduced to the United States – and most of the world – at the 1964 World’s Fair in New York. Preparation for most recipes is easy; sangria is a party punch after all. Unless you want to make your own simple syrups and the like, cutting fruit and measuring alcohol is all that’s required of you. Once all ingredients of choice have been mixed (save any type of bubbly), the concoction should chill, ideally overnight so that the flavors can blend and the fruit can marinate. If overnight is not an option, use lots of ice, or better yet, frozen fruit as a non-diluting cold source. To serve, use a pitcher with a pinched lip to prevent fruit from splashing into guests’ glasses or faces, or use a large punch bowl and ladle. Just be sure to enjoy within a day or two of making, as the wine will turn to vinegar not long after. Remember, there is no secret ingredient. If all else fails, use ingredients you love and you won’t be disappointed. Sample these recipes as a starting point.
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the Bay | August 2010
Red Serves 4-6
White Serves 4-6
Tropical Serves 4-6
A basic recipe for a simple reason: it’s delicious. Try this classic, or improvise to your palate’s delight. Berries? Sure. Champagne over club soda? Yes, please. Shots of gin and rum? I love you.
Southern Spaniards fancy zurra, made with peaches or nectarines. As a result, many sangria blanco recipes include these fruits. Add cognac and fresh mint for a twist.
We have one month of summer left, right? Savor summer’s last days with this Caribbean-inspired concoction. Try freezing pineapple chunks for natural ice cubes.
1 750ml bottle of red wine 1/4 cup brandy 1 Tbsp sugar Juice of one orange Juice of one lemon 1 orange, cut into wedges or wheels 1 lemon, cut into wedges or wheels 1 cup club soda Pour the wine into a large pitcher or serving bowl. Add fruit, then sugar. Stir gently. Chill overnight. Add club soda just before serving.
1 750ml bottle of white wine 1/4 cup peach schnapps 2 Tbsp white sugar 2 peaches, cut into wedges (can use frozen) 1 orange, cut into wedges 1 mango, cut into cubes 2 cups ginger ale or lemon-lime soda
1 750ml bottle of Riesling (or light white wine) 1 fresh pineapple, cut into cubes (can use two 15.5 oz cans of crushed or sliced) 1 orange, cut into wedges 1 lemon, cut into wedges 1/4 cup sugar 1/4 cup coconut rum 4 cups ginger ale
Pour wine and schnapps into a large pitcher or serving bowl. Add fruit, then sugar. Stir gently. Chill overnight. Add ginger ale or soda just before serving.
Pour wine and rum into a large pitcher or serving bowl. Add fruit, then sugar. Stir gently. Chill overnight. Add ginger ale just before serving.
Illustration: Karli Hendrickson
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40
the Bay | August 2010
Swansea Crossing Plaza 508.673.0561 plantejewelers.com
Taste Eat by Michael Madden
The New Standard
Bristol gets a new star chef
Photography: Kate Kelly
In June, with little fanfare, a restaurant set up shop at 382 Thames Street in Bristol that will soon likely rival the best eateries in New England. There are only a handful of restaurants in Rhode Island that can compete with the quality of the food and service at the Hourglass Brasserie. Let’s set the food aside for now and start with the prestige. Chef Rizwan Ahmed completed a degree at Le Cordon Bleu in London, and then apprenticed at the five-star Lanesborough Hotel under Paul Gayler, one of the finest chefs in the world today. Much of his career is a tour of London’s Michelin-starred chefs and establishments: working with the famed Roux brothers at Le Gavroche, and the Orrery, as well as at Gordon Ramsay’s Boxwood Cafe and, in Bermuda, at the 5-AAA-starred Fairmont Hotel and Resort. He then moved to America with his wife-to-be and settled down in Bristol, lastly working as a Sous Chef at the Carnegie Abbey Club in Portsmouth under Master Chef Daniel Scannell before opening his own restaurant, Hourglass Brasserie. The bright, striped yellow awning of Chef Rizwan’s establishment stands out from an unassuming stretch of Thames Street, the restaurant sharing half of a
small building (the other half is tenantless) that looks out onto the waterfront. The interior is cozy and close, just 42 seats, and the place has a warm and friendly glow. The menu is intimidatingly French, but the servers are not, and neither is the actual food, which is modern European with a strong French influence. Our meal started off with some fresh bread and a bottle of floral and slightly oaky Dom. Bernier Chardonnay (all of their wines by the glass are $28/bottle). Our server brought us cups of cucumber wasabi gazpacho sprinkled with dill oil and paired with an anchovy straw that was perfect for stirring. It was a light, refreshing way to begin our meal, not at all spicy as the wasabi might suggest. Thus prepared, we started with the Mackerel Escabeche ($10) and Pork Rillette ($10) with pinot noir sauce. The Escabeche (which indicates that the meat is lightly poached or, as in this case, fried, then left to marinate and further cook in an acidic sauce) was distinctly fishy, but the bright flavor of the lemon marinade equaled its ardor and made the dish a great treat on a hot day. My dinner companion especially liked the al dente carrots, which also lent the primarily yellow dish an attractive, contrasting visual. The Pork Rillette (similar to a pate, but more
Veal wrapped in Serrano ham with braised pommes fondant, cippolini onion, sun dried tomatoes and natural thyme jus
rustic) was also relatively light, aided by the gentle sweetness of the embedded pistachios and the pinot noir sauce. I’m a little ashamed to admit I was loath to share it. After we’d finished our appetizers, our server brought us some cantaloupe shooters with honeydew melon foam, a delicious little drink that cleared our palates, but perhaps more importantly, pleased us immensely by its very existence. Especially in this economy, not many chefs are sending out these little treats, especially not twice in one meal, so our enjoyment may have been a bit inordinate – but still, there it was. For entrees, I ordered the PorciniDusted Monkfish ($28), served with razor clams and pommes mousseline (buttery mashed potatoes) in Sauce Meuniere. My companion had the Butter Poached Maine Lobster ($30), with langoustines and pommes fondant. Both were like two dishes in one; despite somewhat small portions, my monkfish and razor clams each stood alone as meals, as did my companion’s lobster and langoustines. The monkfish was soft and a little spicy, the porcini dusting blackened into a savory crust. The sauce, all browned butter and capers, was tangy but far from overpowering. The razor clams, served diced and in the shell, came with an assortment of mushrooms, including shiitake, crimini and portabello. The chewiness of the mushrooms meshed well with the fleeting texture of the razor clams, and everything was improved by the sauce, but not defined by it. My companion’s lobster was presented with half the shell of a langoustine (or Norway Lobster, a sort of thin and long shellfish). The lobster was lightly buttered, and cooked to a tender, not chewy, perfection. The langoustine was similar
but had more of a spicy kick. The dish had a melange of textures, with peas and pea-sized pearls of zucchini and summer squash contrasting on the same forkful. The chewy hen of the woods mushrooms (so named, the chef later told us, because of their appearance, like a hen’s crest, on the sides of trees) were my companion’s favorite part of the dish, soaking up the butter and lending it an earthy savoryness she enjoyed quite a bit. We soldiered on through dessert, splitting a Liquid Berry Tart and Citrus Mille Feuille made of white chocolate (both $8). Both dishes looked beautiful on the plate, presented artfully by the pasty chef, with the Mille Feuille alternating layers of the crunchy white chocolate, sweet cream, and grapefruit and orange slices, all ringed with honey. It was as magnificent as it sounds. The tart was not liquid as served, but would have melted if left to sit. It was covered in cream and fresh blackberries, with a superbly sweet berry sauce streaked across the plate. I finished most of both desserts with ease, despite my initial misgivings of being too full. As our meal was winding down, Chef Rizwan came around to each table to ask and answer some questions, and we left feeling as pleased about a meal as we ever had. And to be honest, I think we learned a little about food, as well.
Hourglass Brasserie 382 Thames Street, Bristol 401-396-9811 www.hourglassbrasserie.com
August 2010 | The BAY
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Hardwood Floors
Taste Dining Guide
Made Easy!
Green Eggs 576 Metacom Avenue; 401-254-1119. Get a delicious breakfast with fresh, wholesome ingredients and a side of whimsy. Enjoy an omelette, or savor childhood all over again with a triple-decker peanut butter and banana sandwich. BBr $
Island Carpet Tile & Hardwoods
695 West Main Rd. Middletown, RI 847-2095
RI LIC #24735
Real World At-Home Dog Training For Life
JACKYS GALAXIE 383 Metacom Avenue; 401-253-8818. Jackie’s offers an eclectic taste of Asia, including Chinese, Japanese, Thai, Cambodian and Vietnamese. Enjoy traditional recipes combined with modern technique and flair for a unique dining experience. LD $-$$
Jeff Gellman 401.527.6354 Jeff@SolidK9Training.com
www.SolidK9Training.com
Bill’s
Cigar Box East
Large selection of premium cigars Walk in humidor Gift items for the cigar lover
(508) 336-6577 111 Taunton Ave., Seekonk, MA
Old Grist Mill Tavern 390 Fall River Avenue, Seekonk; 508-336-8460. Built in 1745, the Old Grist Mill offers classic New England dishes to match the atmosphere. Come to the river’s edge for legendary crab cakes and lobster. LD $-$$$
Barrington
Bristol
CHIAZZA TRATTORIA 308 County Road; 401-247-0303. Chiazza provides delicious Italian American cuisine in an upscale setting nestled in the heart of historic Barrington. Enjoy brick oven pizzas, as well as antipasti, pasta, seafood and a full bar. LD $-$$
195 FRANKLIN 195 Franklin Street; 401-253-9320. Experience nothing short of perfection with 195 Franklin’s lavish menu, or make your next special event unforgettable by having it in their uniquely arranged private dining and function space. D $$
Tong-D 156 County Road; 401289-2847. Curry lovers and Asian food fanatics will go crazy for this authentic Thai restaurant. For great food and great service in an upscale yet comfortable atmosphere, try Tong-D. LD $$ TYLER POINT GRILLE 32 Barton Street; 401-247-0017. With its nautical décor and open-air kitchen, Tyler Point Grille serves up contemporary Italian fare and classic seafood in a relaxed waterfront setting. You can even arrive by boat. D $-$$$
Key 42
the Bay | August 2010
BEEHIVE CAFÉ 10 Franklin Street; 401-396-9994. Everything at this independent coffee shop, from breads to European-style espresso drinks, is made by hand (including the mayo) and under $10. It’s a must-try for breakfast or lunch. BL $ DEWOLF TAVERN 259 Thames Street; 401-254-2005. Set in a historic stone warehouse, DeWolf Tavern offers casual dining and drinks on its outdoor patio. An elegant upstairs dining area serves contemporary American cuisine by acclaimed Chef Sai. D $$-$$$
PERSIMMON 31 State Street; 401254-7474. Regionally and nationally praised, Persimmon is a modern restaurant that serves seasonal American cuisine, such as crispy-skinned Long Island duck breast, offshore cod filet and assiette of young rabbit. D $$-$$$
East Providence BLOUNT CLAM SHACK AT CRESCENT PARK 684 Bullocks Point Ave; 401-628-0485. Located at Crescent Park by the famous carousel, this clam shack offers clam cakes, chowder, fried clams, even Gifford’s Ice Cream, all in a casual, family friendly atmosphere. LD $ ICHIGO ICHIE 5 Catamore Boulevard; 401-435-5511. The name roughly translates as “one encounter in a lifetime,” but you’ll want to visit again and again for the enchanting Japanese décor, and of course, the sushi and hibachi menus. LD $$
Little Compton The Barn 15 Main Street; 401-6352985. Serving up creative breakfast fare, The Barn is open seven days a week. Their Johnnycakes are the stuff of legend. Make sure to try their other locally inspired dishes, like the Westport River Omelet or Eggs Blackstone. B$
Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
Photography: Kate Kelley
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Taste Dining Guide Portsmouth
Rehoboth
Fieldstones Grille 980 East Main Road; 401-293-5200. The casual and lively atmosphere of Fieldstone’s is perfect for family dining, seven days a week. Choose from pizzas, pasta, seafood, steaks or their specialty fajitas, all made with the freshest ingredients. LD $-$$
KP Grille 481 Winthrop St (Route 44); 508-336-7773. Although it’s changed names through the years, KP Grille’s address has remained a classic diner spot since 1947. More upscale than most diners, with a classy feel and friendly staff, this spot has the freshest ingredients for tasty breakfast, lunch or dinner at very reasonable prices. BLD $-$$
Melville Grille 1 Lagoon Road; 401-683-4400. The Melville Grille is a waterfront restaurant that showcases the beauty of New England seaside dining in a lighthearted environment. They offer classic American fare with their own unique twist. LD $-$$
Providence CAMILLE’S 71 Bradford Street; 401751-4812. For world-class dining on Federal Hill, Camille’s offers classic Italian mixed with creative cuisine like their Crudo menu. Dine al fresco on the Roman Garden Patio and enjoy live entertainment on weekends. LD $$-$$$ McFADDEN’S 52 Pine Street; 401-8611782. For an after-work drink over appetizers, great pub food while watching a game or a sophisticated, eclectic dinner, McFadden’s is a lively and comfortable place to be. LD $-$$$ NEW RIVERS 7 Steeple Street; 401751-0350. Long considered one of Providence’s finest restaurants, the James Beard Award-nominated New Rivers serves creative New American cuisine with an emphasis on local, seasonal ingredients in an intimate setting. D $$-$$$ PARKSIDE 76 South Main Street; 401331-0003. Chef/owner Steven Davenport’s Parkside offers innovative foods ranging from spicy crab cakes to Grilled Tenderloin and Portobello salad. The menu also includes creative pasta dishes and Parkside’s signature rotisserie meat. LD $-$$ WATERPLACE RESTAURANT AND LOUNGE 1 Financial Way; 401-2721040. With its gorgeous views of Waterplace Park, this stylish eatery is guaranteed to please. The chic, sensible menu offers award-winning eclectic and New American food with an emphasis on seasonal ingredients. LD $$-$$$
Expert Bra Fitters 103 Clock Tower Square - Rt. 114 West Main Rd. Portsmouth, RI
deborahwinthrop.com 401.682.2272
Seekonk 1149 East 965 Fall River Avenue, Seekonk; 508-336-1149; also 1149 Division Street, Warwick/East Greenwich line; 401-884-1149. Metropolitan chic comes to the suburbs – its second location, no less – at this super stylish restaurant with a raw bar, outstanding menu and some of the best cocktails around. LD $-$$$ BONEYARD BARBECUE AND SALOON 540 Central Avenue; 508-7616855. From tender, juicy pulled pork to full and half racks of ribs to chicken wings with over 30 sauces to choose from, Boneyard will satisfy your appetite for food and fun. LD $-$$ Tito’s Cantina 1379 Fall River Avenue, Seekonk; 508-336-2400. 651 West Main Road, Middletown; 4018494222. Old Mexico is alive and well at Tito’s. Famous for their homemade salsa, Tito’s provides authentic Mexican cuisine using fresh ingredients in a fun, friendly setting. LD $-$$ TOTI’S GRILL AND PIZZERIA RESTAURANT 373 Taunton Avenue; 508-3366399. For classic pizza with a Greek twist, visit Toti’s. You’ll find everything from specialty pizzas and sandwiches to Greek specialties like souvlaki to hot off the grill steaks. LD $-$$
fresh ingredients, fresh air, fresh food Open Monday - Thursday 7am - 8pm Friday & Saturday 7am - 8:30pm Sunday Closed
Marguerite‘ s
778 Main Road Westport, MA • 508.636.3040 margueritesrestaurant.com
Somerset Ma Raffa’s 1142 County Street; 508324-0909. Featuring all of your Italian favorites, Ma Raffa’s serves up an impressive menu of appetizers, pizzas and hot sandwiches. Remember them for party platters as well. LD $-$$ Fiesta Mexican Restaurant 117 County Street; 508-672-9356. It’s always a fiesta at this authentic res
WWW.MORINS.COM | 888 552 7822
August 2010 | The BAY
43
Taste Dining Guide taurant. If Mexican is what you crave, this is the place to be. All dishes are prepared from the freshest ingredients by their expert chefs. LD $-$$
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Gallery 4 presents a retrospective of some of the most remarkable photography from the Polaroid era. July 31-September 6, 2010
Opening reception July 31, 4-7pm
3848 Main rd. Tiverton 4 Corners 401-816-0999 • gallery4tiverton.com Mon-Sat 10-5, Sun 12-5
DESIGNER FASHIONS AT SURPRISINGLY LOW PRICES
Timeless Jewelry Handbags Accessories
Boutique Wed-Fri 11am-6pm Sat 11am-4pm After hour appts available
503 Winthrop Street, Rehoboth, MA • 774-901-5515 44
the Bay | August 2010
Tickle’s Tea Room 2219 Grand Army Highway (Rte. 6); 508-379-0717. A cozy spot for tasty meals, Tickle’s features a variety of salads, soups, sandwiches and quiche. Enjoy a classic and delicious Grilled Cheese and Tomato Soup, or a fresh Apple Walnut Salad. L $ Kent’s Restaurant 1675 Grand Army Highway; 508-672-9293. Enjoy delicious homemade chowder & clam cakes, fish & chips, porterhouse steak, T-bones, filets and more. A great place for the whole family, Kent’s offers daily takeout, available seven days a week from their takeout window. LD $-$$
Tiverton Boat House 227 Schooner Drive, Tiverton; 401-624-6300. Enjoy views of the Sakonnet River as you sample fresh seafood and local produce. Their award-winning clam chowder and prime waterfront location make this a quintessential New England restaurant. D $-$$$ FOUR CORNERS GRILLE 3481 Main Road; 401-624-1510. Nestled in Tiverton’s historic Four Corners village, this grille features traditional, flavorful cuisine in a quaint country setting perfect for a leisurely lunch or family dinner. LD $$ Stone Bridge Restaurant 1848 Main Road; 401-625-5780. Enjoy a variety of fresh seafood, homemade pasta, prime steaks & chops and Greek & Italian favorites. Sit at their full bar, take in the warm atmosphere and enjoy excellent service. LD $-$$$
Warren BLOUNT CLAM SHACK 353 Water Street; 401-245-3210. Located on Warren’s historic waterfront, this clam shack offers favorites like their Fish Reuben or Giant Lobster Roll in
Key
a causal, family friendly atmosphere. Now serving beer and wine. LD $ STELLA BLUES 50 Miller Street; 401-289-0349. This upscale pub and self-proclaimed “edgy eatery” mixes eclectic fare and exciting live music. Their enclosed porch offers great views of the Warren River. LD $-$$ SUNNYSIDE 267 Water Street; 401247-1200. Daytime dining goes gourmet. Featuring innovative dishes and local ingredients served in a refined but relaxed atmosphere, this cozy waterfront favorite brings nighttime sophistication into the sunshine. BBrL $-$$ WHARF TAVERN 215 Water Street; 401-245-5043. True to its name, the Wharf Tavern serves fresh seafood, lobster and steaks with a beautiful view of the bay. This family-owned restaurant is dedicated to “great food at fair prices.” BBrLD $-$$$
Westport Back Eddy 1 Bridge Road; 508636-6500. A delicious local food delight, enjoy one of their mouthwatering signature entrees like the wood grilled swordfish, balsamic braised pork & tomatoes, or the pan roasted monkfish. LD $-$$ Bittersweet Farm 438 Main Road; 508-636-0085. Situated on 29 picturesque acres, Bittersweet Farm is the perfect place to spend a romantic evening or to host a large party. Choose New England comfort food in the Tavern, or have a fine dining experience in the Dining Room. BrLD $-$$$ The Bayside 1253 Horseneck Road; 508-636-5882. Serving lunch and dinner daily and breakfast on the weekends, The Bayside is the first certified green restaurant in Massachusetts. Choose from locally sourced seafood, vegetarian options, homemade desserts and more. BLD$-$$ Marguerite’s 778 Main Road; 508-636-3040. Chef Trafford Kane infuses classic New England comfort food with the flair of the Southwest and California. It’s no wonder Marguerite’s boasts about their “fresh ingredients, fresh air, fresh food.” BLD $-$$
Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
Gallery
The best of August’s arts and culture
46
The Rhode Island Film Festival
A scene from The Gruffalo at the Rhode Island International Film Festival
August 2010 | The BAY
45
Gallery Calendar by Dawn Keable
August FROM PREVIOUS PAGE
August 10-15: Remember that time you were strolling down the street, minding your own business and a bit of a commotion about a half of a block ahead of you got your attention? Naturally, what else was there to do, other than start framing the action with your hands, getting the wide angle shot, before rushing in for the close ups. Only when the actors refused to respond to your request for take two did you snap out of the trance, sprint after the mugger and retrieve the stolen purse. There’s a place for your type at the Rhode Island International Film Festival, featuring 175 films from 62 countries screened at locations across the state, including the VMA Arts and Cultural Center in Providence, Barrington Library and Newport’s Jane Pickens Theatre. Behind the Hedgerow, a local documentary on Newport Society, is playing on opening night in Providence, with an additional Newport screening on August 14. Locations statewide. Check website for complete schedule. 861-4445, www.film-festival.org. Through August 31 Dispute your property lines, while indulging in Liberty Street Printmakers, showcasing a range of techniques from painterly monotypes to monoprints created by solar plates and collage featuring woodcuts, fiber and other found objects. 8:30am-4pm. Free. Tiverton Town Hall, 343 Highland Road, Tiverton. 624-6864, www.tiverton.ri.gov/arts/ index.html. Through September 4 Hang ten at Surf Island: A Ride with Newport’s Surf Community, as photographer and surfer Jason Evans portrays the passion via pictures. Tuesday-Saturday: 10am-5pm, Sunday: noon-5pm. $10, $8 seniors, $6 students, free members. Newport Art Museum, 76 Bellevue Avenue, Newport. 848-8200, www.newportartmuseum.org. Through September 4 Peer into the closet from Head to
46
the Bay | August 2010
Toe: A Century of Westport Fashion 1800-1900, a collection of what a country woman wore, from her stays to her outermost layer – no sweats or spandex in sight. WednesdaySaturday, 10am-4pm. Free. Westport Historical Society, 25 Drift Road, Westport. 508-636-6011, www.westporthistory.com. August 2 Get all caught up in the “Heat of the Moment” as early ‘80s rockers Asia kick off their US tour with all four original members. 8pm. $40, $55, $65. Zeiterion Theatre, 684 Purchase Street, New Bedford. 508-994-2900, www.zeiterion.org. August 2 Strike a pose during The World in Vogue: People, Parties, Places as Hamish Bowles, European editor-atlarge, shares his insights on the most influential people of the past four decades working the fashion and social scenes. 8pm. $15, $10 members; advance registration required. Rosecliff, 548 Bellevue Avenue, Newport. 8471000, www.newportmansions.org. August 5 Gossip about The Secret Lives of Bats with educator Jennifer Klein, who gives a presentation on the species found locally, then uses scientific equipment to seek out a resident population for observation. 8-9pm. $6, Audubon Society members: $4, ages 7+. Environmental Education Center, 1401 Hope Street (Rte 114), Bristol. 245-7500, www.asri.org. August 7 Crack open a book at the beach, without worry of the high noon sun, as the Biomes Marine Biology Center Reading Program carefully washes up a tide pool indoors for school-aged, hands-on exploration. 11am-noon. Free. Meeting Hall, Jamestown Philomenian Library, 26 North Road, Jamestown. 874-4918, www.jamestownri.com/library/. August 7 Ink yourself temporarily at a Henna Tattoo Workshop using a natural
All That Jazz August 7-8 We applaud you, oh-strange-kid-from-our-highschool-band, who would continuously gross us out by unnecessarily removing that slimy reed from of your instrument. Indeed, you had the hat trick, both then and now. Your dedication has put you a whole lot closer to, if not appearing on stage in the Newport Jazz Festival, then at least allowing you to understand the nuances of notes going down during each performance. So go ahead with your smug self. Break down the American post bop jazz of saxophonist Kenny Garrett on Saturday. Or try to figure out where Marshall Belford Allen, who played clarinet and alto saxophone as an enlisted man of the Buffalo Soldiers in Paris during World War II, is going next with his Sunday performance. We’ll just bob our heads. 11:30am-7pm. $69, $75 day of, $125 weekend pass. Fort Adams State Park, Harrison Avenue, Newport. 848-5055, www.newportjazzfest.net.
Gallery continued...
plant dye that only marks the surface of the skin orangey brown for a week or two, so you won’t be left with a blue blur to try to decipher when you’re 74. 2pm. Free; ages 12 +. Barrington Public Library, 281 County Road, Barrington. 247-1920, www. barringtonlibrary.org. August 7-29 Fete the 15 artists displaying new works at the 26th Anniversary Members’ Show, marking the celebration with sculpture, ceramics, photography, paintings, assemblage and prints. Tuesdays-Sundays: noon-5pm. Opening reception August 7, 5-7pm. Free. DeBlois Gallery, 138 Bellevue Avenue, Newport. 847-9977, www. debloisgallery.com. August 9 Connect cross-culturally with the sounds of The Silk Road Ensemble with Yo-Yo Ma, a collection of internationally renowned performers and composers from 20-plus countries, on a creative mission to nourish global relations. 8pm. $50, $85, $95, $125. Zeiterion Theatre, 684 Purchase Street, New Bedford. 508-994-2900, www.zeiterion.org. August 14 Buy back the history that your family didn’t have the presence to save at the Newport Antiques Show, with a few moneyed pieces to enhance your status. 10am-6pm; August 15: 10am5pm. $12. The Stephen P. Cabot and Archer Harman Ice Center, St. Georges School, 372 Purgatory Road, Middletown. 846-2669, www.newportantiquesshow.com. August 14 Vibe on, mon, at the Newport Waterfront Reggae Festival, featuring a full day of cool island breezes with five bands to provide the soundtrack for you to sip your rum by, including John Brown’s Body and The Original Wailers. Gates at noon. $30, $45. Newport Yachting Center, America’s Cup Avenue, Newport. 846-1600, www.newportfestivals.com. August 14 Cheer on your neighbors competing in Rhode Island’s Got Talent, for a chance to take home a grand for first
place, as well sing the national anthem at a PawSox game – but only if their pipes helped them win. 7pm. $12, $8 under age 10; $10, $6 in advance. Barrington High School, 220 Lincoln Avenue, Barrington. 245-0750, www. rhodeislandsgottalent.com. August 16 Sail across the seven seas to Treasure Island, an adaptation of Robert Louis Stevenson’s classic, by the Hampstead Stage Company, featuring pirates, swashbuckling and buried treasure, as well as a lesson about the danger of greed and the importance of helping others. 2pm. Free. The Meeting House, 3850 Main Road, Tiverton. www.tivertonfourcorners.com. August 19 Keep it in the family as brothers Shawn and Marlon Waynans tag team it on stage, sorta like they did during Scary Movie, White Chicks and Little Man, making you feel even worse about your kinfolk relations, or lack thereof. 8pm. $35. Comedy Connection, 39 Warren Avenue, East Providence. 438-8383, www.ricomedyconnection.com. August 20-22 Swirl, sniff and sip a path through the Newport Winefest, offering samplings of wines and specialty beers, as well as dishes cooked by celebrity and regional chefs, so you don’t get all silly drunk. Check website for complete schedule and pricing. Newport Yachting Center, America’s Cup Avenue, Newport. 860-953-0444, www.newportwinefest.com. August 29 and 30 Take in a show by Richard Thompson, who boasts over 40 albums of work and has been named one of the Top 20 Guitarists of All Time. 8pm. $75. Narrows Center for the Arts, 16 Anawan Street, Fall River. 508-3241926, ncfta.org.
Got a cool upcoming event? Send the details, with plenty of advance warning, to dawn@providenceonline.com
Wild Stallions Saturdays through September Prince Charming. White horse. You’ve given up the superfluous laundry list in between, like being taller than six feet, knowing all the songs on Andy Williams’ Christmas album or saying I love you in Italian. But the two requirements of man on a steed are nonnegotiable. Put a halt to the fruitless online dating search and instead high tail it to the Newport International Polo Series. Here, at the home of the Newport Polo Club, athletes ride “ponies” during matches made up of chukkers, a.k.a. periods, that last seven-anda-half minutes. Points are scored when players hit the ball between the posts. After each goal, the teams change directions. And with competitors arriving to compete from foreign lands, “ti amo” might not be that far off. 5pm, 4pm in September. $10, children free. Glen Farm, 715 East Main Road, Portsmouth. 846-0200, www.glenfarm.com.
August 2010 | The BAY
47
Gallery Artistry by Jamie Merolla
Ability Beyond Disability The BRASS gives “Outsider Art” its chance to shine the fringe. Often, they are seen as outsiders, individualists, occasionally visionaries. Despite some professional jealousies, they will often support each other. Always, they see intelligence at work. Tom McAleer, artist and administrator of BRASS, an organization for the developmentally disabled, had worked in the field of social services for about 25 years when he first heard the term, “Outsider Art.” “It is a term used in the contemporary art world that refers to artwork made from those who are culturally marginalized, and who either use completely self-taught techniques or whose mental states require them to teach themselves their own craft and language, such as people with developmental disabilities or mental illnesses,” says Seamus Hames, studio coordinator for Top Drawer Art at The BRASS, located at Cutler Mills in Warren. “Tom realized that perspective is often lacking when valuing the uniqueness his (disabled) clients had to offer, as he was used to seeing a pencil and paper given to a client as a ‘busy-work’ activity, or seeing clients’ artwork thrown away at the end of an art class,” notes Hames. “Outsider Art, on the other hand, celebrated the uniqueness and rareness of work by done by those who’ve experienced living with developmental disabilities, and put a value on it as something special that people without those experiences are incapable of.” “This was the aspect that seemed new to Tom,” Hames continues. “When he explored the term ‘Outsider Art,’ he realized there were many hidden artists being supported within the agency, as well as many who’d never been given the chance to express themselves freely with art materials. Many more artists with latent talent began to bloom, and the program grew to the point where The BRASS was needed to provide a larger studio and storage space, and a retail/gallery area.” The BRASS displays works that the art world would be very slow to recognize, from artists who society itself might shun. The name comes from BRASS Enterprises, a conglomeration of small business operated by LIFE, Inc. (Living in Fulfilling Environments), a nonprofit agency that supports adults with developmental disabilities residentially, vocationally and socially, and co-owned by LIFE and the clients who are involved. The conglomerate consists of Top Drawer Art (the art studio located within The BRASS), Snacks N’ Stuff (a snack bar delivery business), Recycled Treasures (a flea market in Tiverton), Broadview Recycling (an aluminum recycling program in Tiverton), Hancock Café, and Green Thumbs Productions (an organic garden which produces food for LIFE’s residential homes).
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the Bay | August 2010
The BRASS – an acronym formed from these companies – opened its doors in October 2009. According to Hames, clients first receive services through LIFE. “When prospective clients who live in Rhode Island have reached the age of 21 and graduate high school,” he explains, “they are directed to a number of agencies that they can sign up with to receive these kinds of support as adults. Top Drawer has been a very popular reason for folks to get services from LIFE, Inc.” Some of the clients have come to art late in life; one of these is gaining national attention. Emmet Estrada of East Providence has gone from creating mosaic-like work in a former mill in Warren to seeing it hang in May in an exhibit at the Smithsonian in Washington, D.C. “Emmet is a gifted artist in many ways. Despite his disability and limited expressive skills, he’s been able to latch onto this idea of painting and drawing and pursue it vigorously, and enjoy their processes at the deepest level,” says Hames. “When viewing his work, ideas of what is ‘good’ or ‘bad’ art become beside the point. What it is is genuine expression – art regard-
less of labels, or even an audience. It exists as real as anything else in the world, and must be confronted if it’s to be understood. What you realize is that art is something that belongs to each one of us, regardless of our conditions. We all share the condition of being alive, experiencing the world, and wanting to communicate and reach out to one another, and this realization of our collective condition is one of the important lessons people learn from Outsider Art.” “When we heard the news that Emmet was accepted [at the Smithsonian] we were all ecstatic, and it was very vindicating. Unfortunately, the typical reaction from the general public to the artwork made at The BRASS is still one of derision, so to have his work accepted at such a prestigious level was very encouraging,” adds Hames. “He’d exhibited his work regionally so we knew he had the potential, but we still weren’t sure if his work would be too difficult for the competition’s judges. When we told Emmet’s family that he’d been accepted they were floored; it was a very emotional moment. They attended the reception at the Smithsonian in Washington and Emmet was the star of the night, and it was the kind
Photography: Judith Gardner
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of amazing moment that only happens once in a lifetime.” The things that keep Emmet’s work going are those mental images that artists identify with and try to portray. For him, those things live in an abbreviated but encyclopedic world with all its cultures and creatures: the Chinese, the French, the English, cavemen, noble knights, bullfighters, samurai. “When given the outlet, his depth of knowledge and interests suddenly come pouring out of him in a way that would be difficult had he not been given the opportunity,” says Hames. Emmett begins with quick graffitilike drawings of his subject, which mostly resemble Asian characters, and fills in the rest with colors, stacking his work up throughout the day. The amount of work he makes is large (approximately 40 paintings a day), as his attention span doesn’t allow him to spend too much time on one piece. But the smallness of each piece is counter-balanced by the large amount produced, and what one begins to see after a while is a giant, free-floating mosaic of expression that is colorful and vast, much like the world he depicts. “Emmet’s work justifies our ideas about art and life, and his accomplishments validate our idea that The BRASS has something valuable to offer society. The work he does can be appreciated and valued by others in a genuine, non-patronizing way. He can take his place with his artistic peers with a sense of accomplishment that transcends his disability,” declares Hames. Katrina Cathcart, from Warren, is another artist who gained national attention from her large canvases full of words and bright, pulsating pat-
terns. Kyle Komiega is an artist from East Providence who can work on a small, abstract doodle for ten minutes and come up with one of the strangest, best psychedelic drawings you’ve ever seen. Anthony Pontarelli, from East Providence, is an artist who came to the program with stacks of drawings and years or practice, and who illustrates things and places as if he were dreaming them. Wendy LeBeau is an artist from Bristol who has gone from local cartoonist to abstract artist, painting lush and layered abstract canvases. Doug Nichols from Bristol is a creative wizard who creates functional objects like games pieces, suits of armor and dragons almost completely out of masking tape. The artists receive a 25 percent commission on all fine art sold, and the rest goes back into BRASS Enterprises, which pays for expenses. All profits from group projects such as the textile gifts get rolled back fully. “The BRASS is a place that has a lot to offer to its community. These artists have a unique perspective on our world that is worth the effort to see. You don’t have to be in-the-know or be politically correct to stop by, or have any knowledge of folks with developmental disabilities,” summarizes Hames. “But once you do visit and see the work in person and meet the artists, you’ll see the dedication and heart that goes into every mosaic, duct tape pocketbook, rope doll, patchwork pillow and painting in the place, and you’ll be heartened to the world we live in.”
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August 2010 | The BAY
49
Just Add Water by Rebecca Baruzzi
Ready for Adventure “Deep summer is when laziness finds respectability.” –Sam Keen Every April has that freak 70-degree day and it always inspires me to begin making my summer plans. I plan to go biking, sailing and camping. I also plan to host extravagant backyard brouhahas and to win the neighborhood chowdah cook-off – and of course my first Ironman will be this year. On this one day of mocking warmth I usually spend two to three hours making a training plan for my upcoming athletic feats. Then in classic New England fashion, it will rain for 40 days. Doom, despair and days on end of delivery pizza will join the flooding.
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the Bay | August 2010
An occasional box of mac and cheese (if the neighbors have milk) will be consumed in cost cutting moments. When it finally stops and the sun shyly peaks around the morning and lingers into the afternoon, I would give up everything for a moment to lie on a rock and soak in as much sun as my skin will possibly allow. I have never actually done this, but I have witnessed the harbor seals doing so and they certainly seem to enjoy it. When that is over (flooding, gluttony and my daydreams of being a seal), I can return to my original summer plans and immediately scale down for practicality. (“Practicality” is what I call my job, which does not allow for summer vacation, nap time
or recess.) In reality I’ll be lucky to go kayaking once. For the one time I do go kayaking, I will drag the boat out of storage, rustle around for my paddle and hope my life vest is jammed in the forward compartment. If it is, I will also hope that it was dry when I stored it last year. The ski rack will come off my car (but not until it’s definitely summer; to remove it prematurely would be to invite winter to return). Then singlehandedly, I will secure the kayak to the top of my car, leaving several scratches and dents as evidence that the outing has occurred. After packing the cooler and driving to one of the salt ponds, I will hap-
hazardly apply the negative-two SPF sunscreen to “protect” my skin while still affording me the ability to attract a deep bronze tan (like the gods). I’ll go for a paddle and I’ll come home. Tired and sun burned, I will tell myself that I will put away the kayak tomorrow. Then tomorrow, I say I will paddle again the next day. That day gets away, but another is near… Now it is August and it is too hot and sticky to do the kind of manual labor that is required to store the kayak. Also, it’s good to have the option of being able to have a paddling adventure at a moment’s notice. But I probably won’t. Practicality wants me there again on Monday – and I can’t leave early.
Illustration: Eloise Narrigan
My summer gear is all dressed up with nowhere to go
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