The Bay August 2011 by Hey Rhody Media Co.

Residential Properties Ltd.

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Warren: Waterfront! Long drive leads to a

Warren: Absolutely gorgeous custom-built

West-facing unobstructed views of Narragansett Bay! One owner custom-built Nantucket contemporary, light-filled dramatic interior in cream-puff condition! Private & luxurious patio, pool & gardens, protected 180 degree views! $2,200,000

spectacular stone/shingle style custom home in Touisset with deep water dock. Majestic setting on nearly 2 acres, completely renovated in 2007, 180 degree views, carriage house with 3 room apartment – perfect au pair/in-law. $1,950,000

beauty! Sumptuously appointed, amazing quality! 16’ barrel-vault dining room ceiling, 17’ triple-step ceiling in living room, Brazilian cherry floors, fabulous kitchen & baths, Rumford fireplaces, velvet lawns. $999,000

Barrington: Exceptional location on Rumstick

Barrington: Waterfront! 2 private acres

Barrington: Exceptional 5 bedroom, 3.5 bath

Point! Deeded salt water access to Narragansett Bay. Gracious oversized Nantucket cape, grandly scaled rooms, custom details, Pella windows, Woodmode kitchen, 3 fireplaces, new roof & deck, private yard, stone walls & gardens. $984,000

and dock bathed in sunlight! A classic 1975 contemporary, white on white interior, quality renovations, granite kitchen, marble baths, 4 bedrooms, ash floors, beautiful finished basement. $975,000

colonial with farmer’s porch on a cul-de-sac. Lovely views from most rooms. Hardwoods, 2 fireplaces, granite countertops, freshly painted inside and out. Private and beautifully landscaped acre plus lot. Mint throughout. $849,000

Barrington: Spacious Nayatt ranch. Newer

Barrington: Fantastic 3-4 bedroom Cape in the

Barrington: Outstanding 3 bedroom colonial with

kitchen with granite, open floor plan, 3 gas fireplaces, central air, newer finished lower level with fireplace, 2 decks, beautiful landscaping, beach privileges. Near beach, Country Club & school. $429,000

heart of Rumstick. Spacious eat-in kitchen with slider to deck overlooking large, private yard. Lovely master bedroom with vaulted ceiling and skylights. Short walk to river, Harbours association. Must see inside. $399,000

cottage feel in pristine condition! Smart style inside and out boasts a private master suite, recent updates in kitchen and baths, and high ceilings. Three season porch overlooks deck & beautiful landscaping. Walk to water! $374,900

259 County Road, Barrington, RI 401.245.9600 • ResidentialProperties.com Barrington • CumBerland • east greenwiCh • narragansett • ProvidenCe • reloCation

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Contents Photography: (L) James Jones (R) Janice Lee Kelly

August 2011

20 This Month 16 The Big Screen In the Small State

31 11 The Buzz Two decades of Newport Polo 12 On the Bay 14 Bay Views

Celebrating 15 years of the RI International Film

27 Live Well

Festival

A lesson in historic preservation

18 Remembering Carol

29 Connoisseur 31 Home Style 38 Shop Around

A new book documents Westportâ&#x20AC;&#x2122;s great hurricane

35 Taste

20 Adult Education Our guide to learning new things

Every Month

Warrenâ&#x20AC;&#x2122;s new waterfront hot spot 36 Drink 37 Connoisseur 39 Review 40 News Bites 41 Dining Guide

45 Gallery Shakespeare in Bristol 46 Calendar 48 Artistry

6 From the Editor

50 Just Add Water

7 Letters

Stand up for aquatic fun

On the Cover: photography by James Jones. August 2011 | The BAY

SEAFOOD - STEAKS - FAJITAS - PASTAS PIZZAS - BURGERS - SALADS The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 www.providenceonline.com thebay@thebaymagazine.com For advertising rates call: 401-305-3391

Contributor

Publishers Barry Fain Richard Fleischer Matt Hayes John Howell Publishing Director Jeanette St. Pierre Executive Editor Julie Tremaine Special Projects Manager John Taraborelli Art Director Alli Coate Assistant Art Director Karli Hendrickson

980 East Main Road • Portsmouth, RI • 401-293-5200 Kitchen is open 11 am - 10 pm 7 days a week

Graphic Designer Meghan H. Follett

Keith Andrade Writer

b t e e r e

Keith Andrade is a Fall River native who grew up in Providence

www.FieldstonesGrille.com

Advertising Design Director Layheang Meas

and

currently

lives

in Westport. After working in real estate investment in Manhattan for eight years, he returned home to further his education, work on entre-

pick-your-own & pre-picked

preneurial endeavors and try new things. Some of those new things include freelancing for The Bay, as well as our sister magazine Providence Monthly, and fencing, which he does in this month’s cover story. “I was very excited to try fencing,” Keith reports. “I’m intrigued by situations where skill, technique and strategy can dominate size and strength. I also loved the

Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Nellie Lima Elizabeth Riel Dan Schwartz Sharon Sylvester Jessica Webb Illustrators Alli Coate Ashley MacLure

Eloise Narrigan

Photographers Amy Amerantes Stacey Doyle Judith Gardner

Kate Kelley Janice Lee Kelly

Contributing Writers Emily Nissensohn Keith Andrade James Pierce Dawn Keable Caitlin Quinn Michael Madden Andrea E. McHugh Alyssa Smith Bethany Vaccaro Jamie Merolla David Nelligan Interns Thomas Anderson Keith Andrade Erin DeVito Nathaniel Fuller

Devin Karambelas Rebekah Lindquist Christopher Sionni Kim Tingle

Member of:

adrenaline rush brought on by one-on-one combat.”

S w e e t B e r r y Fa r m R I . c o m

915 Mitchell’s Lane 6

the Bay | August 2011

Middletown, RI

401.847.3912

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2011 by Providence Media, All rights reserved. Printed by Gannett Offset.

Editor’s Note

We Sell Seashells by the Seashore...

Learn a Thing or Two How long have you wanted to know how to dance? I don’t mean a simple twirl around the floor – I mean dancing, with proper technique, with a skilled partner. How about learning to cook a soufflé, or knit a scarf? This month, we take a look at enrichment classes. Nothing too strenuous: just fun ways to broaden your horizons by learning a new

hobby, or skill, or sport. It’s the perfect time to try out something new. So read on, and sign yourself up.

Exclusive East Bay Mariposa Dealer

From Our Readers Thank you for such a beautiful story (“Paradise Found,” July 2011) about our family home in Portsmouth. Both Ms. McHugh and Ms. Kelley are creative experts in their fields. It was a pleasure to work with both of them. The photography was outstanding, clearly on par with any national home magazine. Linda Lee Butler

Luck,” July 2011). Everyone at the magazine has been so supportive of our vision here in Warren and we so appreciate all you’ve done for us, from sponsoring the Warren Walkabout to coming up with ideas for new events to running feature articles on new businesses in town. You’re a true community partner and we love the magazine! Keep it up.

Thank you all so much for your fun profile of me and my shop, The Wooden Midshipman, in The Bay (“Beginner’s

Katie Dickson Owner, The Wooden Midshipman Board Member, Discover Warren

Send us a letter

Email us a letter to the editor to thebay@thebaymagazine.com and it could be published in an upcoming issue.

Read us online

473 Hope St. Bristol, RI • 401.253.9460

Creating Healthy Homes for Families Since 1973

We do the DIRTY JOBS so you don’t have to! Environmentally Friendly Products Now Available

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Full issues of all our magazine available on www.thebaymagazine.com

Find us on Facebook Reach out to us at the Bay Everyday

www.ParadiseCleaningandRestoration.com

Jim Paradise, President

• Mold Eradication & Prevention • Water Damage Clean Up • Dehumidifying • Sanitizing & Disinfecting • Fire & Smoke Clean Up • Air Quality Improvement • Much More

August 2011 | The BAY

eastsidemonthly9.11colorad_eastsidemonthly 7/20/11 9:09 AM Page 1

GORDON SCHOOL ACADEMIC RACIALLY DIVERSE CHILD-CENTERED

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Saturday, November 5, 10am Thursday, January 12, 9am

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We focus on all of your child’s needs... Sakonnet Early Learning Center, Inc.

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Leading the way in Early Childhood Education and Quality Care www.briarwoodchildacademy.com

Infants, Toddlers, Preschool, Pre-K and Kindergarten Now Accepting Enrollment for September Half Day and Full Day Programs Available

Call now for more information (508) 336-8919 Please ask for Karen 1009 Taunton Avenue, Seekonk, MA

College Admission Advisors, LLC Strategic counseling for college-bound students Our knowledgeable consultants help you find colleges that are the best fit for you, and then maximize your potential for acceptance. Our services include:

 College List Creation, Interview Preparation, Essay and Application Counseling, Athletic Recruiting, LD & ADD ADHD Guidance, and Private SAT/ACT Prep

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Est. 1984 Open all year - 7:30-5:30 Full and Half Day Programs Programs for Ages 18 mo. - 12 yrs. Summer Camps Available for All Ages Before - After School Programs

(401) 624-6327 752 East Rd., Tiverton, RI ACCREDITED BY: NAEYC National Association For The Education of Young Children www.sakonnetearlylearningcenter.com email: selckids@aol.com

Deborah, M. Raposa, Dir. • Licensed by RI DCYF & Dept. of Ed.

All Teachers are Certiﬁed by the American Red Cross in CPR & First Aid.

Prepare for the classroom with new glasses or contacts

Schedule an exam today

Barrington EyE CEntEr 33 Kent St, Barrington • 401-247-7393 www.barringtoneye.com

PCD’s college prep scholars are also league champion athletes, award winning artists, actors, singers, and musicians. They are leaders in their school and in their communities, and each one helps make our school a more vibrant place to learn and grow. co-ed | grades 6-12 660 Waterman Ave. • East Providence, RI 401.438.5170 • www.providencecountryday.org

139 Water St. Warren, rI • 401.289.2251 WWW.Luca-rI.com • tueSday-FrIday 10-5, Saturday 9-4

Kid Think August 6-13

Buy Two, Get One FREE* *Resale clothing only. Free item must be of equal or lesser value, $9.99 or less. Not valid with any other offer. Other terms and conditions may apply.

DRESS FOR LESS THIS FALL Send your kids Back to School in style without breaking the bank!

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Specializing in Playology Now registering children ages 2-10!

Gap, Gymboree, Ralph Lauren, Polo, Abercrombie, and more brand names for less! And we’ll buy last year’s outgrown school clothes too. See store for details. M.O.M.’s Nite Shop Friday August 5th 5:30 PM-7:00 PM New to M.O.M.‘s Club, see store for details. Seekonk Square 20 Commerce Way Seekonk, MA (508) 336-7757

Mon-Wed 9:00-5:30 Thursday 9:00-7:00 Fri-Sat 9:00-5:30 Sunday 12:00-5:00

Learn more about our pretend play projects:

www.providence.edu/psychology/kidthink 401.865.2342 • pckidthink@gmail.com

L ive T he B ay Eve r yd ay LIKE us on Facebook and get the latest scoop on events, local deals on shopping and dining, and much more! PLUS we’re giving away tickets, gift certificates and prizes all summer long! One winner will be chosen each week! lly photo: Kate Ke

www.Facebook.com/BayEveryday WEDDING RECEPTIONS • REHEARSAL DINNERS ANNIVERSARIES • BIRTHDAYS • REUNIONS • SHOWERS HOLIDAY PARTIES • COMPANY MEETINGS SPACIOUS, ELEGANT ROOMS FOR UP TO 200 GUESTS

Eastern and American Banquet Available Jacky’s Galaxie Restaurant & Sushi Bar 383 Metacom Ave., Bristol, RI • Tel: 401-253-8818 1764 Mendon Road, Cumberland, RI • Tel: 401-333-4700 1449 Mineral Spring Ave., N. Providence, RI • Tel: 401-354-4570

www.jackysgalaxie.com 10

the Bay | August 2011

The Buzz

People and places on the bay

12 Polo is hot to trot

August 2011 | The BAY

The Buzz on the bay FROM PAGE 11

Riding High Newport hosted the first International Polo match in 1886, a tradition that continues every Saturday afternoon through September at Glen Farm in Portsmouth. The Newport International Polo Series, which is celebrating its 20th season this summer, brings teams from all over the world to a uniquely Newport event that makes for a wonderful Saturday afternoon. Feel the hooves pounding the grass while you enjoy a spirit – in good spirits – as the summer sun sets and the mist rolls in. It’s a chance to hobnob with the upper class for the day, sans the

stereotypical snootiness. Kids are free at this entertaining two-hour event and you are given a chance to greet the polo horses and roam the field. Well-behaved dogs are welcome on a leash. Tailgate starting at 1pm or enjoy hospitality in box seats. Leave the heels at home and come early for parking. Matches are held at 5pm on Saturdays through the end of August. Tickets are $10 for adults, free for children under 15. Glen Farm, 715 East Main Road, Portsmouth. For a complete schedule go to www.nptpolo.com or call 401-846-0200. –Rebekah Lindquist

LOcAL ART

Word Association

swEET chARiTy

Rock Out for a Cause On Thursday, August 11, ROCK The Fight Against CHD returns to the Venus DeMilo in Swansea. Now in its second year, the fundraiser, led by local musician Donnie Wilson, hopes to surpass the $10,800 raised for CHD awareness and research at last year’s event. The fundraiser hits particularly close to home for coordinator Wilson, whose son Jacob was born with CHD (a congenial heart defect) in May 2009. Headlining this year’s show will be Bostonbased blues/rock band Ernie and the Automatics, Matt Borrello and the Quality Dogs, as well as Donnie Wilson and his band. All proceeds will be donated through Jacob’s Fund to the Boston Children’s Hospital Trust. Reservations are $20 for adults ($25 at the door) and $10 for 18 and under. 75 GAR Hwy, Swansea. 401-9428025, www.sedatedecho.com On Tuesday, August 2, Dick Lupino and a host of other musicians will perform in memory of Matthew Quinn, founder of Jazz Tastings at Greenvale Vineyards in Portsmouth. Although the vineyard is open all day for tastings, the music won’t begin until 4pm in Greenvale’s historic Stable/Tasting Room. There is

the Bay | August 2011

a suggested donation of $15 for the Matthew Quinn Scholarship Fund at Rogers High School. The event is always full of life and entertainment with the jamming jazz sessions and eclectic wine tastings. There is no additional cost for the event besides the suggested $15 donation, although wine tasting is $10. Greenvale Vineyards, 582 Wapping Road, Portsmouth. 401-847-3777, www. greenvale.com On August 13, USA Battle Buddies is holding a Walk-a-thon in honor of National Assistance Dog Week. National Assistance Dog Week was established by Marcie Davis, a paraplegic for over 35 years and author of Working Like Dogs: the Service Dog Guidebook. NADG was created to recognize the hardworking assistance dogs helping individuals mitigate their disability related problems. The event will be held at Colt State Park in Bristol, from 9:30am2:30pm. All proceeds from the walka-thon will go toward issuing another combat wounded veteran a service/ assistance dog, in memory of a veteran who gave his life for this country. USABattleBuddies@msn.com. –Nathaniel Fuller

The saying goes, “a picture is worth a thousand words.” But who would want to choose between the two? Jessica Harrington of re-studio doesn’t make you. She uses words and phrases and arranges them into pictures of, for example, the Newport Bridge. Words like regatta, Banister Wharf and America’s Cup are aligned to form a fresh look at a bridge we’ve seen countless times. Inspired, or rather, uninspired by her corporate life as an interior design professional, Jessica took to the mountains. She sharpened her photography skills there and found motivation in ski trail names. Using a picture she had

taken of the mountain as a stencil, Jessica then used the trail names to form the outline. From there, this idea of using words for art flourished. When you look at Harrington’s work, it’s easy to see she grew up in Rhode Island. Depictions of boat anchors, starfish, Rhode Island itself and the Providence skyline are all in her repertoire. Customizing is also available to commemorate a particular event, such as a wedding, or to add another level of personalization to the print for a dollar a word. The full line of prints can be seen and purchased at www.etsy.com/shop/ReStudios or by emailing restudiodesigns@gmail.com. -Rebekah Lindquist

Experience Tradition Live music Saturdays Raw Bar

hAPPy ANNiVERsARy

Changing with the Times Though Barrington Books celebrated its 25-year anniversary last month, the store will commemorate that longevity with a year-long series of events. Owners Stephen and Dana Shechtman pride themselves on the store’s ability to change with the needs of its community. Their plans for the celebration include handing out point-of-sale bookmarks, holding book signings with famous authors, and stamping its items proudly with an anniversary logo. Highlights of the summer include a signing with local author Mark Peter Hughes (author of Lemonade Mouth, on which a Disney movie was based), a September book launch of Fenway Park: The Centennial: 100 Years of Red Sox Baseball, and an October stopping point for an Archie Comics Nationwide Tour. The store’s on-hand writer, Anika Denise, has created an “Ode to the Book” that is displayed on the storefront, a fitting tribute to the physical publication. Of course, a business like this can only survive with the support of the community, so stop in to say congratulations, and maybe think about pick-

Cocktail Lounge Modern-Creative & Traditional Cuisine

90 Pottersville Rd., Little Compton 401-635-8367 crowthersrestaurant.com

ing up – actually, physically picking up – something new to read. 84 County Road, Barrington. 401-2457925, www.barringtonbooks.com. –Christopher Sionni

F ranklin C ourt

Distinctive Assisted Living

cONGRATULATiONs

Big Props for Barrington First Lady Michelle Obama has bestowed a great honor on a local community. The town of Barrington has been deemed a Preserve America Community: a special place recognized as a guardian of our country’s storied history. “President Obama and I want to congratulate all of the Preserve America Communities and thank them for their commitment to protecting and strengthening America’s culture and national heritage,” Mrs. Obama said. The Barrington Preservation society was the driving force behind the application process in 2010. A coalition of parties, including the Rhode Island Department of Transportation and the

preservation society, helped to create the Bike Path Signage Project, a process that included the marking of several historic sites along Barrington’s stretch of the East Bay Bike Path. The efforts have earned Barrington a place among nearly 1000 Preserve America Communities across the nation. Along with being recognized as a keeper of our history, Barrington will receive a website, town sign, and rights to a Preserve America logo for promotional materials. Money magazine listed Barrington as number six on its “100 Best Places to Live” feature in 2005. It’s becoming easier and easier to see why. –Christopher Sionni

Please Call 401-253-3679 for a Private Tour

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Please visit our new website: www.ebcdc.org

August 2011 | The BAY

The Buzz Bay Views In-the-know Bristolians started Independence Day weekend in style at the Fourth of July Ball at Mount Hope Farm. Guests, including Miss Fourth of July Cassandra Guercia and her court, enjoyed food by Russell Morin Fine Catering and entertainment by Ed Massa Music. Photography by Ron Silva

the Bay | August 2011

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Design // Lance Gorton

Reel Success The RI International Film Festival celebrates 15 years of success By Erin DeVito

What began as a small event at a time when independent film was just gaining traction in mainstream culture is now a prominent statewide festival luring thousands to the Ocean State for screenings and cultural programming. Flickers: Rhode Island International Film Festival (August 9-14) has seen impressive growth for over a decade. Last year, 205 films were screened from 53 countries, including 35 world premieres, proving that the event has become a worldwide draw. Now in its 15th year, the festival continues to provide a creative avenue for filmmakers and a cultural hub for our diverse state. Out of over 7,000 film festivals worldwide, Flickers is only one of 65 (and the sole event in New England) that can nominate short films for Oscars. The prestigious event also offers film entrants the prospect of qualifying for

several renowned film festivals worldwide. In its 15 years, the festival has premiered 21 short film Oscar nominees, six of which took home the award. This impressive record is what inspired this year’s slogan: “Road to the Oscars.” It’s the largest public film festival in New England, and ranked as one of the top 12 in the nation, according to Travel Smart Magazine. Over 4,500 films of every genre were submitted for the 15th annual Flickers festival; between 175 and 200 films will be screened. Along with film premieres there will be filmmaking workshops, meet-and-greets, seminars and forums at which filmmakers are available for discussion. Select film screenings will take place statewide, including at the Barrington Public Library. All of these additional events contribute to the mission of Flickers, the Newport Film/Video

Participants at the KidsEye summer film making camp, 2010

the Bay | August 2011

Society and Arts Collaborative under which the RIIFF was created in 1997. George Marshall, founder and executive director of the festival, established Flickers Arts Collaborative, a 501(c)3 nonprofit organization, in 1981 as the Newport Film Society, a film and arts institute focused on promoting work in Rhode Island and worldwide. The organization produces and presents programs that educate in the media arts, performances and cultural events, and films about the arts for television. “Our initial hope was to create an event that would introduce the idea of film as an art form to the Rhode Island and southern New England communities,” he explains. “We also wanted to create a platform for students and independent filmmakers to be able to screen their work. Our slogan and mission at the start of the festival – and still going strong 15 years later – is ‘Discover the new voices of independent film.’” The organization has created everything from a Japanese film festival in conjunction with the Black Ships Festival in Newport, to Between Takes, informal meet-and-greets with industry leaders and filmmakers open to the public, to the Creative Impulse Awards, a national awards program honoring marketing and public relations personnel, and the list goes on. Programs created by Flickers are offered to children’s hospitals, nursing homes, assisted living facilities and community youth organizations. Flickers is also responsible for the KidsEye Summer Filmmaking Camp, a five-day workshop for young aspiring filmmakers held at the University of Rhode Island in July, and ScriptBiz, an all-day creative workshop for screenwriters (held this year in August). Each

year more than 29,000 people attend events put on by Flickers in association with the International Film Festival. Indeed, Rhode Island’s own little film festival has grown into a very big deal. What does that all mean for moviegoers, however? Here are some of the best bets for making the 15th year a big one. One of the most exciting attractions at this year’s festival takes place at 7pm on Wednesday, August 10 at The Veterans Memorial Auditorium in Providence: the world premiere of Family Band: The Cowsills Story, documenting the life and times of the influential family band from Newport that provided the inspiration for The Partridge Family. “The Rain, the Park, and Other Things,” “Indian Lake” and “Hair” were huge hits in the ‘60s, introducing audiences to the catchy tunes and smooth harmonies of a musical family. After only five years of being at the top, siblings Bill, Bob, Paul, Barry, John and Susan, plus mom Barbara, suddenly split. Most of the talented clan have stayed on the music scene: in the late ‘70s, they regrouped to record an album, and in the ‘90s Bob, Paul, John and Susan reunited to play small shows around the country and record their first all-new album since 1971, Global. Enjoying their time playing together once again, Bob, Paul and Susan decided to hit the road as a group. Along with Susan’s husband Russ Broussard, Paul’s son Brendon, Bob’s son Ryan, and friend and bass player Mary Lasseigne, The Cowsills continue to play shows across the country, from local pubs to large venues. Louise Palanker, director and producer of Family Band and longtime fan of the Cowsills, approached the group

about creating the film after watching Bob perform in a pub. After a long sevenyear journey of capturing footage (filming ceased for two years after the tragic deaths of Barry and Bill), the documentary was finally finished. The remaining group members played an integral part in the filmmaking process from start to finish, and have seen a rough draft of the final product. Seeing their story made into a documentary was “kind of humbling. We’ve been doing this forever,” recalls Paul. The film will test screen in Beverly Hills in late July, but the official world premiere will happen at RIIFF. Though the group is excited to see their story finally be revealed in its entirety to the public, they are not completely sure how fans will react. “The film is factual; it doesn’t waver,” Paul explains. “It’s all the truth, which is nice, because there have been so many untruths in the past. People are going to see it and be somewhat surprised.” The band is also excited that the film will debut in their home state. It is “surreal” and “phenomenal,” raves Paul, adding, “That is home. That is where family is.” Palanker is sure that local festivalgoers will recognize several landmarks in the film, as it is “deeply rooted to Rhode Island.” Following the film, the band will take part in an open panel and Q&A, after which they will perform some music. Though Paul and the band hope the audience enjoys the film, he’s completely confident about the live performance: “It’s going to be the best show they’ve ever seen.” Fans of HBO’s True Blood will want to see The Carrier, featuring several of the show’s stars, including Anna Paquin, Mariana Klaveno, Carrie Preston and Deborah Ann Woll. This 18-minute short film

details the story of a mourning mother who has just lost her son and discovers that he was HIV-positive. She embarks on a life-changing journey that leads to a deeper understanding of her son. As First Assistant Director on the incredibly successful HBO drama, Scot Schaeffer is sure to draw quite a crowd with his directorial debut. True to the Flickers mission, this year’s Road to the Oscars also boasts special cultural events across the state. In honor of Anthony Quinn, the Mexican-American actor and Academy Award winner who lived out his latter years in Bristol, the Barrington Public Library will hold a screening of one of his films on Sunday, August 7 at 2pm. He passed away in 2001, but his dedication to the arts lives on through a scholarship program, The Anthony Quinn Foundation. The film festival offers the community something that major motion pictures do not: a genuine experience and a greater appreciation for filmmaking talent that may not otherwise be recognized. Marshall and the entire staff have high hopes that the event will “continue to be a longterm voice for independent film.” He explains, “We believe that nurturing the careers of these young artists has importance and a critical value to our society and culture. It has never been our intent to copy anyone. We are not Sundance, Cannes or Toronto; rather we have created our own identity in the past 15 years and have found our voice which is unique – and we believe rather significant.” Flickers: Rhode Island International Film Festival “Road to the Oscars” will take place August 9-14 at various locations and around the state. Visit www. film-festival.org for more information, including volunteer opportunities, and a full festival schedule.

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TheBay

Opening night at the Providence Performing Arts Center, 2009

Your Guide to living Well on the east bay & South Coast August 2011 | The BAY

The Wild Winds of WesTporT A new book recalls the details and devastation of Hurricane Carol By Barry Fain

About three years ago, John “Red” Cummings, a well known local realtor and lifelong Westport resident, decided he wanted to write a book about growing up there in the ‘50s and what made the area so special. Early into his research, however, he realized he’d need some sort of focal point around which to gather his recollections. It was then he happened upon an exhibition by the Westport Historical Society dramatically documenting the incredible devastation that resulted when an unnamed hurricane (“GH38,” Cummings and others call it) slammed into Westport Harbor in 1938. There were also photographs from a second storm that destroyed the same area some 16 years later. It was a light bulb moment: Why not use this second storm, Hurricane Carol, as his focus? And why not interview as many survivors of the event as possible, so they could share their personal recollections of one of the most damaging hurricanes of the past century? Even more interestingly, Cummings, who was only nine at the time, has some clear memories of his own about the event – like how the roof of a house narrowly missed him and his family as they sat almost submerged in their family car trying to seek out higher ground. Or how he was the first to open the back door of the Acoaxet Club, where they had taken refuge, and came face to face with taxi driver Jimmy Graham who had just survived the sinking of his bus in Cockeast Pond, but whose passengers were still among the missing. Cummings’ just-released book, The Last Fling, starts deceptively with a quiet, almost idyllic description of pre-hurricane life in the Westport Harbor area. Since there is very little about Westport that Cummings does not know, his portraits are detailed, accurate and filled with vivid

the Bay | August 2011

Author John “Red” Cummings

descriptions of buildings and individuals long since departed. The pace is leisurely, perhaps even too leisurely, though it is sure to rekindle nearly forgotten memories among longtime residents. But yet there’s something appropriate about beginning his tale in this fashion. In a sense, it’s like a hurricane itself, whose wild, savage winds are often preceded by a deceptive, almost eerie, stillness. As the morning of August 31, 1954 arrives, so too does a riveting tale of ocean fury, howling winds, neardeath experiences, heroic rescues and tragedy, of course, all served up with an occasional dollop of unexpected humor. Cummings clearly has done his homework, having con-

ducted over 60 separate interviews with survivors of the storm, ensuring an impeccable level of authenticity. Some of the tales are horrifying, as when we learn of a two-year-old child, a twin, who is swept from the arms of his mother by the raging waters and drowned. It’s a tragedy that Cummings didn’t know about until be began his research. “It would have been almost impossible to compile a book like this without the internet,” he admits. Through his online research, Cummings was able to learn about the story and track down the surviving twin. “At first I wasn’t sure I wanted to talk to him or even put the tragic event in the book. But we did speak and he was comfortable fill-

ing in the details for me. The mother is still alive but we both agreed it would be better if information came through him instead.” Some of the tales are heroic, as in the case of some residents who found safety in the higher ground of the Acoaxet Club, yet ventured back out into the 100-plus mile an hour winds to rescue people trapped in houses endangered by the roiling Atlantic. Believe it or not, some of the tales are actually humorous, like the story of an oceanfront restaurant that broke away and started to float up the river. Several men jumped into the waters to help rescue a waitress and a kitchen worker from the first floor, but the crusty, old bartender remained trapped on the second floor. A spirited debate then broke out among the rescuers about whether they might be better off to just let things be, since the bartender kept a long list of the local bar tabs that perhaps should be allowed to drift out into the sea. Ultimately, the group did the right thing, though many of them later admitted that some of the bottles that floated out from behind the bar didn’t make it all the way out to the ocean unopened. It’s obvious that Cummings spent a lot of time and effort researching what is clearly a labor of love. With a twinkle, he adds that he was probably helped by the recent real estate downturn. “Things have been a little quiet the last few years in our business,” he admits, which fortuitously freed him up to put more effort into his literary project. When Cummings finished his first draft, he sent it off to several publishing houses. One, in Pittsburgh, agreed to publish it – that is if Cummings sent a substantial check and agreed to be paid back a dollar and half at a time based on sales. “I was born at night,” laughs Cummings,

The Groden Network Your Autism Experts

www.GrodenNetwork.org

THE 9TH ANNUAL

in step for “but it wasn’t last night.” So he decided to self-publish instead and take on the risk himself. Given the publicity the book has already generated, with numerous book signings, appearances on radio stations in Fall River and New Bedford and positive word-ofmouth, Cummings is now considering a second printing.

autism

classic depiction of the ’38 hurricane in her book Sudden Sea. The third and major editor was Tracy Minkin, a well-known professional writer from Providence. “They all certainly helped me craft and refine the story,” Cummings concedes. He also acknowledges the heroic efforts of his wife Paula in the project.

3K WALK/5K RUN & FAMILY FIELD DAY

Sunday, September 25 Colt State Park, Bristol Run starts at 11am

Cummings provides a classic cautionary tale of how unpredictable life on our New England shores can be and how it should never be taken for granted. Though some of Cummings earliest jobs involved writing – as an advertising copywriter in the marketing department of a bank and as head of United Way of Fall River – he quickly realized some professional editing feedback would be useful. His first draft went to his old fourth grade English teacher, Father Damien from Portsmouth Abbey. “Fortunately he didn’t give me a grade on that first effort – though it likely would have been better than the marks he gave me when I was his student,” he jokes. He later sent his book on to Warren Hathaway, former publisher of weekly newspapers in the East Bay, who encouraged him by stating that he liked it better than R.A. Scotti’s

In Rhode Island autism diagnoses have increased 2000% over the last decade. 1 of every 110 children born in the United States is diagnosed with autism. 67 children are diagnosed each day.

The Last Fling is a wonderful read for residents of Westport, who clearly will recognize many of the locals interviewed and enjoy the detailed description of how a gal named Carol dramatically reconfigured the local ocean and river fronts. For the rest of us, Cummings provides a classic cautionary tale of how unpredictable life on our New England shores can be and how it never should be taken Your Autism Experts for granted. www.GrodenNetwork.org Upcoming book signings are planned for Partners Village Store in Westport on July 30, and by the Westport Historical Society at the Acoaxet Club on August 30, the day before the 57th anniversary of the storm.

You can help and have fun by participating in the In Step for Autism Walk/Run and Family Field Day. The day includes family entertainment, free BBQ, games for the kids and much more!

All Funds raised by will benefit programs and services for children and adults with autism and developmental disabilities.

The Groden Network

The Groden Network Your Autism Experts

www.GrodenNetwork.org

For more information on how to register or create a team visit

www.grodennetwork.org Also visit In Step for Autism on Facebook or on Firstgiving.com August 2011 | The BAY

class is in session Expand your horizons by learning something new

Photo: Carly Rose Sheehan

photography by James Jones

Get your hands dirty Getting fired up about pottery There is simply no other craft more earthy than working with ceramics and pottery. When there’s cool clay between your hands, a sense of calm emerges. Even for the beginner, there is something to be said for crafting a piece of earth into a usable piece of pottery. It is a craft which can be explored by all levels. Children are wonderful at pottery because they like to get their hands in the clay and are not worried about it being perfect; they can gift the most ugly ashtray to their non-smoking parents and somehow it will remain in the living room for years. Adults in search of a new hobby often find pottery as an opportunity to work with a medium, learning as they go along. In a short time, you can see things happening. There’s immediacy, and the ability when you’re working with clay to

the Bay | August 2011

manipulate it. “There’s nothing like making something yourself,” says Ellen Blomgren of Mudstone Studios. “People get something from going shopping and buying something in a store, but when you make something yourself and it comes out well, there’s a real pride in that. I like feeling that way, and I like making people feel that way.” Ellen, who also teaches at RISD, offers classes to children and adults in hand building and wheel-throwing on Thursdays and Fridays at her studio in Warren, and somehow she actually delivers such gratification. The class began simply with four bowls: two big and two small. Then students put them together. “Smear the peanut butter, but don’t break the bread,” Ellen offers, simplifying a possibly daunting task.

Next came arms and legs, and students were soon on their way to building canines. “Play with it; don’t just make it sit on its back legs. Dogs are like people: they can communicate. What do you want your dog to say?” Ellen conveys to her students. “This looks nothing like anything,” a student says. “No. It has personality,” Ellen fights back. “When I first started selling my work at festivals I heard someone say, ‘But how will they know I didn’t buy it at Christmas Tree Shops?’ It’s important to make sure the work has charm and character,” Ellen explains. “That means you should keep some fingerprints on there. The goal isn’t perfection.” Artists also rent out the studio, and students are surrounded by their works at Mudstone. Juggling foxes, mice dressed in tutus, acorn

birdhouses and pinched shot glasses border the room, providing inspiration for those afflicted with selfdoubt. “Before I hooked up with clay, I didn’t have direction. I would stay at a job for two years until I got sick of it and tried something else. When I started with clay I fell in love with it, and I want other people to, too. It really changed my life,” Ellen says, while rubbing off dried clay from her face. Mudstone provides all the clay and glazes, and any tool you would need to scoop, flatten or score your piece for $15 a class. They go for three hours, but students are invited to come and go when they please – because, as Ellen believes, it’s not fair to tell you when to stop feeling creative. 30 Cutler Street, Warren. 401297-9412, www.mudstonestudios.com –Rebekah Lindquist

A little more

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Work at your own pace, and without an appointment, on Glass Fusing Open MKTG18247_TICKLE.indd Studio Night at Artist in You. Feel free to bring your own wine and cheese. Every Monday, 7-8:30 pm. 71 Maple Ave., Barrington. 401-247-2100, www. artist-inyou.com Learn the fundamentals of beading or the technique of knotting pearls at either class held at The Bead House. Create some truly couture jewelry for yourself. Knotting Pearls, August 20, 9-11:30am. Beginner Beads, August 27, 9-11:30am. The Bead House, 11 Constitution St., Bristol. 401-253-1188, www. thebeadhouse.com.

Make your Summer a Bright One 1

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Learn ceramics – beyond that ashtray you made in fourth grade – with a grown-up Intermediate Ceramics Class through UMass Dartmouth’s continuing education program. Wednesdays from 6:30-9:30pm, September 21-December 14. 508-999-9202, www.umass.edu/pce RISD Continuing Education’s picturesque Tillinghast Farm campus in Barrington offers a wide variety of classes this coming fall, including Creative Costuming, Color Theory, Journaling and Writing, Watercolor Fundamentals and Photography: An Introduction. www.risd.com/cfm/ce_offcampus.cfm Knit, socialize, learn some new techniques or get advice and feedback on your current projects during Bella Yarn’s Open Knit, with three convenient days and times. Wednesdays and Thursdays, 6-8pm; Fridays, 10am-12pm. 476 Main St, Warren. 401-247-7243, www.bellayarns.com It’s time to finally act on your lifelong dream of learning to play a musical instrument. The Bristol Music Academy/Barrington Music Studio offers private instruction for all levels in a variety of instruments at two locations. 413 High St., Bristol and 33 Kent St., Barrington. 401-253-6467 and 401-247-0008 Decide for yourself whether, as Robert Frost said, “good fences make good neighbors” at a Stone Wall Building class through the Learning Connection that teaches different approaches to creating those walls. Sessions happen periodically in Seekonk and the East Bay; September 24’s workshop takes place in Tiverton. www.learnconnect.org

2219 g.a.r. highway (rte. 6) Swansea, Ma 02777 508.379.0717 www.ticklesshop.com Mon-Wed, & Sat 10-7 •thu-Fri 10-8 • Sun 11-5

August 2011 | The BAY

LIFE LESSONS

foiled aGain Taking a stab at fencing The Olympics are known for many things, including world-class athletes, dramatic international competition, and bringing certain sports to the public consciousness once every four years. Fencing probably falls into the last category for most people, but those intrigued by the sport don’t have to go far to learn more. The Rhode Island Fencing Academy and Club (RIFAC) in Warren offers lessons and workouts for students of all ages and skill level in a fantastic, spacious facility celebrating almost 15 years in operation. I recently sampled a lesson, number three in the six-week beginner program. The instructor, Jeff Mooney, gave my friend and me a quick preclass crash course in basic footwork so that we’d be up to speed with the rest of the students. Once class be-

the Bay | August 2011

gan, Mooney took the group through some warm-up exercises and drills. The cardio intensity was fairly light, just enough to get the blood flowing, but the technical demands of the drills certainly required concentration. Every sport has its own unique movements, and fencing is no exception. What appeared to be a simple half-crouch had very deliberate placement of feet, knees, arms and hands in order to enable swift and efficient movement. During the second half of class, all the students suited up in full gear to get ready for light sparring. As this was only week three and students had a limited arsenal of attacks and defenses, Mooney modified the rules to keep everyone safe. As luck would have it, I was up first and matched up against the largest

man in the group. Our match began and before I could say “en garde” I was down 2-0. I was falling victim to my opponent’s reach advantage, so I managed to incorporate some of the footwork that we had learned earlier in order to feint and bait. This strategy worked much better and I closed the gap before ultimately coming up short. My mind was not on the loss, however, as I was more intrigued by the fact that despite only a few minutes of activity, all the movement, padding and adrenaline had made me work up quite a sweat. The students in the gym that day were a diverse mix of young and old, men and women, athletic-looking types and not-so-athletic-looking types. According to Mooney, that is the beauty of RIFAC and fencing itself: “Whether you were into sports as a

kid or not, or are now just looking for a challenging, competitive outlet, everyone is able to participate and make it what they want it to be.” The club includes recreational members that want to learn the sport or get fit, as well as more serious practitioners that compete at a national level. Beginner classes are offered for ages 7 and up, and after completion of the introductory program, participants are invited to join the club at a monthly rate that offers unlimited workout classes and open fencing as well as discounted specialty workshops. So if you’ve always wanted to try fencing, are looking for a new hobby, or just want to impress your friends with obscure sporting knowledge during the next Olympics, try a class at RIFAC. 91 Main Street, Warren. 401-245-7902, www.rifac.com –Keith Andrade

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active classes to get you moving

Participate in a fun, upbeat, free workout and support the Warren Animal Shelter at the same time. Zumba, the Latin-inspired cardio workout that’s sweeping the nation, is offered for free on Thursday nights at 426 Fitness in Warren. Bring a donation to Zumba-For-A-Cause to improve daily operations at the animal shelter. Classes offered Thursday nights starting at 7pm. 426 Metacom Ave, Warren. 401-247-7440, www.426fitness.com.

RELIABLE.

And they own Gil’s.

Find Extraordinary Quality, Selection & Craftmanship Lisa and Gail learned the business early growing up in the store that their parents opened in 1961. From the beginning they concentrated on giving their customers the best brands, selection, service and price. As adults, raising their own families, they've learned first hand what appliances work best.They bring that knowledge to the store every day, along with a 50 year tradition that combines quality, value and personal service that you won't find anywhere else.

Within 8 minutes of the Mt. Hope Bridge

Island Carpet Celebrating 50 years in business Tile & Hardwoods

HOURS: Mon-Wed-Fri 9:00am - 6:00pm Tues-Thurs 9:00am - 8:00pm Sat 9:00am - 4:00pm Sun Closed Best local selection of - Family Day 397 Metacom Avenue, Rte.136 Bristol, RI 02809 401-253-9789 Fax: 401-253-2404 www.gilsappliances.com

Hard Surface Products Break out the kneepads and begin practicing your serve, The Bristol Adult Co-Ed Volleyball League is starting in September. This is no beach volleyball party; only teams with experienced players will be seriously considered for admission into the league. Move over Gabrielle Reece. Games are held on Monday Nights, 7-9 pm, at the Mt. Hope High School Gym. Contact bristolvolleyball@cox.net for more information.

695 West Main Rd. Middletown, RI • 401-847-2095

KNOWLEDGEABLE.

Improve your strength, flexibility, and control in the Pilates Mat Class offered at Aull Pilates and Movement Studio, located in both Bristol and Middletown. Both advanced and novice practitioners will be challenged in this class, just as Joe Pilates (seriously his name) had intended. 1077 Aquidneck Ave., Middletown or 259 Thames St. Landing, Bristol. 401-619-4977, www.aullpilates.com

HONEST.

Start your day off right with Sunrise Yoga every Thursday morning at Body Magic in Bristol. Gentle flow and meditation will surely prepare you for all the day’s obstacles and have you pranayama-ing down the street. Thursdays, 7:15-8:15am. 580 Wood St., Bristol. 401-743-8490, www.bodymagicbykaren.com.

RELIABLE.

Bring your week to a relaxing and peaceful end with the Bristol Yoga Free Summer Series held on Sunday nights at the Bristol Yoga Studio. Open your mind and body, without opening your wallet. 6-7pm. 676 Hope St., Bristol. 401-569-0147, www.bristolyogastudio.com. Want to be able to hit a hole in one? Or at least attain a score not in the triple digits? Get yourself golf some lessons this summer at the Elite Golf Training Center in Seekonk. Their professional instructors will have you swinging your way to success in no time. Summer Lessons by appointment only until October 31. 1865 Fall River Ave., Seekonk. 774-365-0409, www.elitegolfcenter.com. Get ready to tack, jib, and raise the sails in the Adult Sailing Classes offered by the East Bay Sailing Foundation this summer. Classes are offered for all levels of saltiness: beginning, intermediate and advanced. 401-253-0775, www.eastbaysailingfoundation.org Take your fitness regimen to the next level by learning to be a personal trainer. The Certified Personal Trainer class at Bristol Community College will prepare you for the American Council on Exercise’s certification exam and get you CPR certified. Thursdays from 6:30-8:30pm, September 8-December 22. Fall River campus, 777 Elsbree St. 508-678-2811, www.bristolcc. edu/Community_Education -Kimberly Tingle

FRIENDLY. And they own Gil’s. Lisa and Gail grew up in the business, which was started by their parents Gil and Sarah, 50 years ago. They offer discounted pricing because they are members of one of the country's largest buying groups allowing them to be competitive with the Big Box Stores.They are very knowledgeable about the products they carry and can offer great advice. So, if you need appliances, why not talk with Lisa, Gail or their expert staff?

Celebrating 50 years in business HOURS: Mon-Wed-Fri 9:00am - 6:00pm Sat 9:00am - 4:00pm

Tues-Thurs 9:00am - 8:00pm Sun Closed - Family Day

397 Metacom Avenue, Rte.136 Bristol, RI 02809 401-253-9789 Fax: 401-253-2404 www.gilsappliances.com

August 2011 | The BAY

LIFE LESSONS

step by step

Curing your dance fever with professional help We’ve all seen movies featuring the elegance and old world charm of ballroom dancing, the heat and sizzle of Latin salsa and the up-tempo rhythm of swing - but most of us leave it at that, myself included. I preferred to watch the fancy footwork in the comfort of my own home, so if I ever attempted to re-create it, no one would see but me. But when my editor asked me if I would be willing to take a oneon-one dance lesson, I jumped at the opportunity to see what it really took to move and sway like the celebrities on Dancing with the Stars, and why Baby couldn’t resist Patrick Swayze’s sizzling charm in Dirty Dancing. So on one of the hottest days in July I made my way to Dance Nelia in Barrington for my first dance lesson in over ten years (having shamelessly quit the usual tap, ballet and jazz classes as a child due to coordination issues).

the Bay | August 2011

As I walked into the building, through the golden streamers adorning the entrance, I was immediately greeted by Nelia Lawton, a professional ballroom and Latin dancer with over 27 years of experience. Having spoken the night before, Lawton urged me to wear heels, as proper dancers would. She strutted me out to the middle of the dance floor. Surrounded by what can only be described as a scene right out of Dirty Dancing, including a raised viewing area of the large dance floor, we got right to work. Lawton instantly put me at ease, teaching me the basic steps of the waltz, and taking the time to go step by step until I was ready to dance with her as my partner. Nelia played the gentleman’s role, leading as we twirled and glided across the dance floor first without and then with the symphonious sounds of classical mu-

sic. I couldn’t believe that only a few minutes earlier I had never even tried this classic dance. I was a natural. We moved on to a swing dance, picking up the tempo and doing what she called a “three-step.” I really started getting into it, moving my hips and letting Lawton lead my body around the room. When the music stopped, I couldn’t believe that an hour had gone by. Not only could I now re-create the basic steps of two fantastic dances, but I had unknowingly gotten a great workout. After parting hands, I had a chance to sit down and talk to Nelia about her business, which offers both private lessons and group sessions weekly. In addition, Friday nights are Dance Club night, when $15 gives you the chance to mingle with other dance enthusiasts from beginner to advanced levels in a fun scene complete with food and

a full bar. Lawton’s passion for teaching and motivating is what has gotten the word out so far about this hidden gem. “People are dying to do something fun,” she says. “I mean, how many times can you go out to eat? It’s wonderful to see couples come together doing something they both are learning, and for singles, its such a great way to build social confidence while having fun.” Leaving Dance Nelia was bittersweet. I was completely hooked on the high of figuring out how to move my body and the rush of endorphins I got between each song. This place is for anybody willing to try something new and experience an old world art form that is just bound to make a comeback. Lessons take place at the Barrington Democratic Club, 186 Roffee Street, Barrington. 401-245-1119, www.dancenelia.com –Emily Nissensohn

Get cultured

eclectic lessons in worldly pursuits

Learn to juggle something (besides your schedule) at the Seekonk Public Library. On August 8, Henry the Juggler will give a Juggling Demonstration and Workshop. You’ll finally have a party trick that’s acceptable for mixed company. 6-7:30pm. 410 Newman Ave., Seekonk. 508-336-8230, www. seekonkpl.org Learn the sultry art of belly dancing at The Dancing Spirit. This Tiverton dance studio offers belly dance lessons four days a week, plus other classes like belly dance/ballet fusion and Pilates. 1759 Main Rd., Tiverton. 401-3389905, www.thedancingspirit.com Hit the dance floor in style at Arthur Murray Ballroom Dance Studio in Swansea, where you can learn everything from the Cha Cha to the Merengue to the Hustle (no really, the Hustle). 544 Milford Rd., Swansea. 508-679-0071, www.arthurmurray-eastbay.com Dancing the Dream in Westport offers ballroom dance instruction in group, couple and private lessons. Once you’ve polished your skills, join them for a monthly dance social party at the studio. 245 State Rd., Westport. 401-2303420, www.dancingthedreamballroomstudio.com Perfect your knife skills with Newport Cooks! The school offers private cooking lessons in your own home, or group classes at the Edward King House Kitchen in Newport. Upcoming classes include instruction from Chef Richard Allaire of Tucker’s Bistro on “mad science” experiments with pressure cooking, and chef and cookbook author Michael Saxer’s class on incorporating citrus into every course. 401-293-0740, www.newportcooks.com Parli Italiano? No? Va bene! Enroll yourself in the EBLUL Italian Classes offered at both Tiverton Middle School and High School and you’ll be ready to do as the Romans do. Or at least speak like them. 10 Quintal Dr., 401-6246668, and Tiverton High School, 100 North Bratyon Rd., 401-624-8494, www. eblul.org. If you have ever wondered what Rhode Islanders ate in the 1790s, then you should participate in the Historic Foodways and Hearth Cooking Workshop. Following recipes from the first American cookbook, utilizing produce from Coggeshall Farm, and cooking on an actual hearth, participants will find out what it truly means to “eat local.” September 24, 4-8pm. Poppasquash Rd., Bristol. 401-253-9062, www.coggeshallfarm.org.

Elegantly Simple. Fresh Local Seafood Sunday Brunch Lunch & Dinner Specials Brick Oven Pizza Visit our website for our new menu!

3 Water St. South Dartmouth, MA 508-999-6975 • blackbassma.com August 2011 | The BAY

Experience Bristol

Unique Home and Gift Shoppe Offering home decor, gifts for all occasions, apparel and fine furnishings

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31 Bradford Street, Bristol, RI 401-396-9520 • www.theknottydog.com

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Special Workshops Private Instruction

676 Hope Street, Bristol RI • 401-569-0147

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Now partnering with the National Wildlife Federation to help homeowners create Certified Wildlife Habitats. Call to find out how to restore habitat and attract beautiful wildlife to YOUR backyard!

www.sunflowerld.com • 401-525-0634

Be Well Bristol $100 for 5 Pilates classes, 5 Yoga classes, and $10 off a massage at Ocean Massage. Stop into any of the three locations for this exciting offer!

“Beach Day” Selected for 2011 National Mosaic Exhibition

MOSAIC ARTS A gallery of contemporary fine art mosaics

Open Thursday - Sunday 12-6 60 1/2 Oliver St. Bristol (one block east of Hope St.) 401-569-8964

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the Bay | August 2011

Bristol Yoga Studio 676 Hope Street 401-569-0147 www.bristolyogastudio.com

259 Thames Street 401- 253-7778

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Live Well

Stylish finds for you and your home

Photography: Janice Lee Kelly

A lesson in historic living

August 2011 | The BAY

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the Bay | August 2011

Live Well Connoisseur by Erin DeVito

Storewide

Down On the Farm

Sale!

A renovated Portsmouth farmhouse is full of unique finds

Photography: Amy Amerantes

Tell me about Cory Farms. I have dreamed of having a store for over 20 years, but with family, moving and working there has never been the right time or place. I was sharing an antique booth at Eagle’s Nest Antiques with design consultant Jennifer McIntosh when Cory Farms came on the market. It was better than perfect for my idea, which, with the nature of the property, keeps growing. We have a farmhouse, three barns and a chicken coop. My husband and I spent nine months renovating the farmhouse in preparation for the store. We hadn’t planned on that extensive of an overhaul, but the “1849 bones” challenged all of us. The result is a perfectly refurbished space. We even recycled old floorboards to make a farm table and sideboard for the kitchen. Your shop features gifts from all over the world. How do you find these items? My husband and I have been avid antique hunters for years, each searching for our own interests. We have been fortunate to have opportunities to travel internationally for business and we always add a little time for an antique fair or event. Our recent trip had us in Amsterdam, Belgium and Germany, all of which we found treasures in. In Germany, I met a designer who makes beautiful handmade felt and she has produced gorgeous oversized strawberries for us, big enough for pillows. It is a great summer statement. Each room of the farmhouse has a different aesthetic. Tell me more. The main floor of the store has four rooms and a hallway, each with their own style, theme and items for sale. We have been planning, visualizing and buying for this store for over a year and I think the time and effort has really paid off. The front room is the entry and it is like a study or library outfitted with books, cards, antique china, silver and even a church pew. The formal dining room is Cory Blue, the color everyone knows from the outside of the house, set with glassware and antique clocks from France, Limoge dishes, anything pretty and more formal. The “Shore-Finds” room has beautiful nautical pieces both old and new, from coral

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linen pillows, recycled glass lariats and earrings in sea glass colors, mansard mirrors, driftwood and shell balls to antique oars and wooden fish. There is even an antique iron bed for all of the pillows we have designed and made. The kitchen is the fun room. It is bright yellow and full of colorful glass, paper parasols, and espadrilles. So how does your idea keep growing? We have a range of old and new products that have reasonable price points. There is something for everyone, and that was a key factor in our buying strategy. We wanted to create a store that would be a place where people can stop in and buy a gift that may be locally made or themed appropriately for the area. Our products are different from the other stores nearby and that is healthy and productive for everyone. We wanted to get Cory Farms Past and Presents on the map in Portsmouth and join the other stores to help create shopping opportunities for residents and visitors. Our dream is to eventually refurbish a couple of the other barns for extended businesses. We are also exploring the possibility of using the almost two acres for a weekly farmer’s market. There is nothing like that on this end of the island. What can antique-lovers expect to find? We have a range of antiques from high-

end French clocks and antique glass dresser trays with Nottingham lace from England to a collection of vintage tablecloths and milk glass chickens. Our inventory is always changing and that is what keeps it fun. What’s a great find for the summer? Our biggest sellers this summer have been the handmade sea blue Biot glasses from France, a great light blue platter with Vermont made cutting boards, and foutas (large colorful European beach towels) with a matching woven beach bag. We opened on July 1 and people definitely come in to buy something that is different for a dinner party, bridal shower or birthday. One customer called ahead of time and had us put together three groups of items for a shower. She came and choose the one she liked. What do you have planned for the rest of the summer and into the fall? We will be changing our store themes seasonally to keep our inventory fresh and exciting. August is end of summer and back to school themes and we will be having a fall harvest event in October. Denys Eftekhar owns Cory Farms Past and Presents, 3124 East Main Road, Portsmouth. 401-683-3124, www.coryfarmsri.com

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the saying “one man’s trash is another man’s treasure,” but to one local artisan, it is much more than an expression. Nate Edgcomb, While on your boat owner of Busted Stuff Designs, creates keep your guests unique and whimsical furniture out of happy and safe. recycled antiques and repurposes materials into fun and eclectic pieces not Sophisticated found anywhere else. bartending at your This family business located in home, work funcWestport started after Edgcomb left tion, on your boat his corporate career and found himor anywhere. self in need of a new start. Having come from a long line of wood workers, he decided to test his own craftLLC ing skills. After approaching various galleries and gift stores in the area to see if they would take his “stuff,” Nate thecbaronline.com thecbaronline@gmail.com • 401.787.0630 struck gold with a Westport business “One day I went over to Partners VilBMW AUDI MERCEDES BENZ VOLKSWAGEN MINI lage Store with a couple of pieces and asked if they would allow me to place them on their porch on weekends, offering them commission in return,” Edgcomb recalls. “They loved the concept so much that they actually offered me a retail space next door Why get caught off guard with a problem? and we’ve been here ever since.” Schedule regular maintenance and Just like that, Nate settled into the avoid costly surprises. For quick, honest and expert service call, email or stop by charming 1870s carriage house and today to book your appointment. got to work making it the successful Your car will run better. studio it is today. Part of the agreeCourtesy drop-off to downtown. ment Nate made with Partners VilG E R M A N M O T O R S INC lage Store was a promise to clean out Run better. and restore the space, which came 879 North Main Street, Providence, RI 0290 complete with two horse stalls, a 401-272-4266 Email us at: germanmotorshelp@gmail.com hayloft, tack room and indoor “outhouse.” Determined to incorporate his modern flair with the original charm and character of the carriage house, Nate made sure to maintain classic fixings, including trims, winProvidence Media dows and even the recovered general Spot ads: 2.125" x 2.875" store doors that now adorn the BustMay 20, 2011 ed Stuff storefront. Edgcomb’s business has flourished since its 2009 opening, and he takes June 14, 2011 Providence Monthly, July Issue pride in providing custom home décor Large selection of premium cigars une 29, 2011 East Side Monthly, August Issue anybody willing to take a chance humidor August for July 12, 2011Walk BayinMagazine, issue on something unique and whimsical. Gift items for the cigar lover “I go out to my collection of ‘busted stuff’ and just start looking,” Nate ex(508) 336-6577 plains. “I see a great old table top with 111 Taunton Ave., no legs, I see legs that need a top, I see broken chairs that could make a great Seekonk, MA base. I bring all the pieces into my

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studio and start imagining how they might all fit together. If something doesn’t work, I start over, going back to the pile for more design elements. Sometimes I end up with something completely different than what I originally had in mind, and that’s the great fun and creativity in the process.” While his creations come from scattered ideas, one thing Edgcomb is focused on is living green, something he’s been dedicated to since the ‘60s. “We are on the threshold of a green revolution,” he enthuses. “In fact I want to be off the grid as soon as possible. Everything is going to change for the better; alternative fuels, technology and green lifestyles will embrace every facet of daily life here on the planet.” All Busted Stuff creations are 100% recycled, holding true to that

green standard. He and his son have desgined over 300 environmentally friendly pieces of artisan furniture and interior accents. Edgcomb’s passion for creation and dedication to preservation shines through not only in his furnishings, but in the lifestyle he and his son lead. “I love the fact that we are making a statement to the community, to reuse and recycle and have fun doing it,” he declares. “It is a critical step towards helping the planet, especially when the kids come into the store and their parents can show them firsthand how to make something from nothing and allow their imaginations to grow.” Busted Stuff Designs, 865 Main Road, Westport. www.etsy.com/shop/bustedstuff or www.bustedstuff.web.officelive.com

Photography: Amy Amerantes

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LIVING HISTORY: The interior of Tiverton Schoolhouse No. 1 is decorated with period antiques

Back to School

Photography: Janice Lee Kelly

Turning an antique schoolhouse into a vacation retreat When Kristin and Adam Silveira of Little Compton bought a picturesque farm in neighboring Tiverton nearly three years ago, Adam’s mother quickly pointed out she had worked hard to get her family off the farm way back when. But the young couple and their four children quickly took to working the land, which today boasts more than 100 chickens, four goats, a duck and one beloved bunny, in addition to vegetables, herbs and spoils sold at the local farmers’ market. When asked if she would call themselves typical of farm owners, Kristin laughs heartily, but Sakonnet Farm became a part of their life, even

though they lived down the road. So when the Silveiras took a phone call from a local real estate agent offering them first dibs on an abutting property with a small, partially renovated building dating back to the early 1800s, they were immediately intrigued. “My neighbor told me it used to be a one-room schoolhouse,” explains Kristin, which made the couple look at the space in a whole new light. After much consideration and a boatload of bravery, the couple took the plunge, as Kristin describes, and bought the place. Restoring Old Tiverton Four Corners Schoolhouse No. 1 captivated the

Silveiras for much of 2009 and 2010. Although it was a labor of love, the couple had everyone else in mind, not themselves, with every decision. In fact, they had decided from the outset the schoolhouse would be a rental property for people looking to experience a farm vacation. Agritourism, as it’s dubbed, is a multi-million dollar industry, and the schoolhouse offers a unique lodging opportunity in the historic and alluring Tiverton Four Corners area. Though the schoolhouse is 200 years old, and is not protected under historic regulations or restrictions, they were still committed to preserving the integrity of the struc-

ture. “We’ve done a lot of work on houses before,” says Kristin. “We fixed up the house on the farm property, but we’ve never done anything historical; the historical element was new.” In 1928, the Town of Tiverton auctioned off Schoolhouse No.1 for $180. It was one of a dozen local schoolhouses in its prime, but the district consolidated and students began attending nearby Nonquit School. Soon after the space was converted into a single-family residence by new owners. The Silveiras headed down to the local library after their purchase and did some digging, where they uncovered a picture of the schoolhouse in a book,

August 2011 | The BAY

the Bay | August 2011

structure.) While there, a person attending presented the couple with a special gift: old maps for the couple to use as interior décor. The final push was on to complete the passion project. Inside, the two tackled the 1,200 square feet, transforming it into a two-bedroom inn complete with a state-of-the-art kitchen with granite countertops and stainless steel appliances that look out into a living space. Fresh eggs are left for guests every morning from the chicken coop. “We have bunk beds in one of the rooms, and a king in the other,” explains Kristin, who furnished the house by scouring antique shops

for authentic décor, including farm tools and period furnishings. “So you can feel like it’s ‘back then,’ but not have to use an outhouse,” she chuckles. By the end of May, the community gathered once more to toast the official opening of Sakonnet Farm’s newest, and oldest, structure. Since then, the Silveiras have contacted the Rhode Island Historic Preservation and Heritage Commission regarding the property. “So many people have said they’re glad there is a place their relatives can stay,” says Kristin. “You can walk to Four Corners. We have a few people getting married at the Meeting House

and they stay here.” It has also brought those with memories of the property to the doorstep. “We had some people stop by one day and turns out [the woman] used to live there with her grandmother who had lived in it since it had been transformed into a single-family house,” recalls Kristin. “She lives up in Maine now and has the original bell from this house in her living room!” Though it’s been a challenge, with long days and long nights, the reinvention of Tiverton’s District No. 1 Schoolhouse has been worth every minute. Declares Kristin, “It’s the best thing we’ve ever done.” www.sakonnetfarm.com

Photography: Janice Lee Kelly

A Patchwork History of Tiverton. After seeing the photo, the couple decided to rebuild the front facade and belfry, reconfiguring the front of the building to mimic what they saw in the photo. On a crisp afternoon last October, the two welcomed local townspeople to celebrate a watershed moment for the project: the raising of the belfry complete with a cast iron bell. The bell had come from a one-room school in Ohio (tracked down via the thoroughly modern eBay). Kristin and the children got into the spirit of the occasion by dressing in period clothing. (Adam, on the other hand, stuck to regular old blue jeans so he could help secure the

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the Bay | August 2011

The famous Narragansett delivers with Summer Ale

Among the seemingly endless seasonal brew options on display at my local package store, Narragansett Summer Ale draws the eye. True to brand tradition, the ale comes in a 16-ounce “tallboy” can, but in the nontraditional and unusual color – for a beer can – of cornflower blue. The artist in me appreciates this bright, friendly blue and even moreso the chartreuse backdrop that frames the unmistakable Narragansett Towers pictured front and center. The store clerk tells me that customers have responded well to the Summer Ale, many expressing their preference over the typical seasonal standard from Sam Adams. As Narragansett Beer’s first summer release in its 120-year history, Summer Ale is already earning its keep, taking the silver medal at the 2011 World Beer Championships, their fourth seasonal craft beer to wear a silver medal around its bottleneck. First pour revealed a clear, light shade of gold, akin to straw. The head, while on the small side, was healthy enough to entertain a bit of a lace and the carbonation didn’t appear to be wanting. The ale isn’t particularly aromatic, which made it difficult to get an initial impression. However, what it lacks in scent it delivers with flavor. Summer Ale is a mellow combination of earthy notes, including wheat and grass, which work quite nicely with its citrus finish. The flavor continues to develop with each sip and the lemon lingers to leave your mouth feeling crisp. Summer ales typically fall on the wheaty side, but ‘Gansett brings a confident yet subtle amount of hops (two row pale malt and the newer citra hop)

to the table. With Summer Ale, ‘Gansett’s goal was to make an “extremely refreshing and drinkable” brew. Mission accomplished. Smooth, yet complex enough to keep you interested and satisfied, its low alcohol content and clean finish provide a foolproof

choice for the domino effect that is drinking in hot weather. Although Summer Ale is the first ale that Narragansett Beer has produced since the 1970s, a wide variety of ales were once available when the brewery opened in the late 1800s through the 1940s. From the “Ale Department” of yesteryear came Pale Ale, Select Stock Ale and Banquet Ale; however, following the immigration of lager-drinking Europeans and a couple wars overseas and their impact on returning American beer palates, the trend turned

lager and ‘Gansett followed suit. Summer Ale joins its lager and light beer counterparts for production in Rochester, New York, but there is a healthy and expanding effort to bring ‘Gansett back home to New England. “The brewery isn’t so much an idea but a mission,” says Narragansett Beer President Mark Hellendrung. “We want to plant our flag in Rhode Island, with a spot where people can see and learn about our great heritage and brewing tradition, as well as a place where people can sample all of our beers.” The “Drink Your Part” campaign began in May 2009 and has more than 20,000 signatures to date. To build a full-scale brewery, ‘Gansett would need to sell 7.5 million cases per year. Happily, they can get the ball rolling with a draft-only brewery for one million cases per year. The great news? ‘Gansett is already halfway there. “The response has been great. Beer drinkers have been like, ‘Hell yeah, bring it back; we want to visit.’ Towns all over the state have been clamoring because I think they realize the impact it will have. There’s even a group in Warren that has organized to bring the brewery there,” says Hellendrung. “We haven’t picked a spot yet. Once we get through the busy summer/ back to school seasons, we’ll get down to serious discussions. I’ve seen a dozen or so great locations.” To return Narragansett Beer to its roots, you need only do what ‘Gansett asks: drink your part. We buy a case, they build a brewery. Seems fair to me. Just make it a case of Summer Ale while you can. www. narragansettbeer.com

Illustration: Ashley MacLure

August 28th 12-5pm

Taste Connoisseur by Kimberly Tingle

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Colleen Randall of The C Bar on the finer points of a boat party What’s the philosophy behind the C Bar? Safe and professional bartending services. Often, at any event or social atmosphere in which liquor is being served, either the host is spending too much of their time making sure guests are taken care of, or one guest might have one too many – and we all know what can go wrong from there. It could be a small dinner party for ten in your backyard, or a wedding for 200, but having a trained bartender will increase the safety of your guests with proper liquor pours, a keen eye for intoxication, as well as cleanliness and professionalism. Not to mention the perks of the host actually being able to enjoy their guests. I hear you bartend on boats. Tell me more about that. What can I say other than it’s a complete blast? It’s like a vacation while working. I get to cruise around Newport harbor, watch the sunset over the bridges, and pop beers for the crew members. However, it’s still a very important job making sure the guests aboard do not go overboard, both literally and figuratively. What is your favorite cocktail? Right now I am a fan of Absolut’s Wild Tea Vodka with St. Germain Liqueur, honey and fresh lemon.

Photography: Mike Braca

What are the most popular drinks this season? Hendrick’s Gin and muddled cucumber are a great summer pair. Try it with some freshly brewed iced green tea – very refreshing. Also, anything with St. Germain Elderflower Liqueur; it’s a new rave. Do you have a cocktail that can cure seasickness? Ginger: ginger beer, crystalized ginger, ginger ale, ginger vodka, anything with ginger. Try ginger vodka with fresh mint and muddled watermelon. It’s very tasty, and the ginger will help ease your stomach.

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How many times have you heard the term drunken sailor? I’ve heard the term just as many times as I’ve seen a drunken sailor: too many! Do your guests ever do pirate impersonations after drinking too much rum? Luckily, no. I don’t know if I’d be able to keep my professionalism under control and not laugh. Does a Dark and Stormy taste better when it is actually dark and stormy? Picture being in an Adirondack chair on a covered deck overlooking the beach or some tranquil area in the middle of a torrential downpour with an ice cold glass of something sweet. Yup, tastes good to me! If Jack Sparrow asked you for a drink, what you serve him? This is a sensitive question because I have idolized Jack Sparrow for many years now. I’d dangle rum in one hand

and a bag of gold in the other, and tell him he can only pick one. Then, I’d make him take me with him on the Black Pearl. What’s some good etiquette for being a guest on a boat? Being a guest on someone’s boat is very different from being a guest in someone’s home for an obvious reason: the space. Be well aware of your surroundings and give yourself enough space to feel comfortable. Try sticking to one type of alcohol, and avoid sugary drinks in the hot sun. And for the host? As much fun as boating is, it can still be dangerous. Always make sure if you have people out on your boat, you are completely aware of everything going on. Provide a lot of snacks and water also. Anchors aweigh, mates.

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Taste Eat by Michael Madden

The New Kid In Town

A Westport chef has Warren buzzing

The new hot spot in the East Bay

Photography: Kate Kelley

this summer, Trafford, is owned and operated by Trafford Kane, the son of chef/owner William Kane of Marguerite’s in Westport. Chef-run, familyowned restaurants tend to place an emphasis on quality of food, and Trafford’s is no exception. However, this is no mom-and-pop diner, and you know that from the moment you step in the door. The décor is more resonant of Bobby Flay’s Bar Americain at Mohegan Sun: grand, burnished gold earth tones, modern reclaimed wood tabletops, vintage light bulbs with glowing filaments distinct behind their glass casings – all of it seems conceived by a mind quite familiar with the modern restaurant scene. The same goes for the food itself. We chose to sit inside on a muggy, rainy weekday, eschewing the deck, which was packed despite the weather. The view at Trafford’s is superlative: gentle water and mooring ships abound on all sides, save the one that the restaurant itself occupies. Our first positive impression was the wine list – plenty of high quality wines by the glass. I opted for a glass of the Sonoma Cutrer Russian River Chardonnay ($12), one of my favorite whites, while my dinner companion got a glass of Charton white Bordeaux ($9).

Cod cakes with fire-roasted poblano pepper corn salsa

The menus came on clipboards and were printed on rustic paper, indicating frequent turnover as ingredients come in and out of season. We flipped through ours to make some further choices, also noting the shout-outs to local farms from which ingredients were sourced. I started with a cup of their chilled orange Teahouse Soup ($3), which was intensely refreshing. Spiced with cumin and heavy on orange zest, it was superb with the wine, and just thick enough to be satisfying without creating a sensation of fill. We also shared the renowned Oysters Trafford ($12) and their Panzanella ($9), a bread salad. The oysters were covered in spinach and cheese, but weren’t at all heavy. Generally, with oysters served in the Rockefeller style, the taste is drowned out by the toppings, but in this case, the briny flavor of the mollusk came through quite nicely. The Panzanella was also flavored with a light hand, the bread similar to croutons but without the staleness, and the balance of the salad was arugula with a hearty sprinkling of heirloom tomatoes and bell peppers that made a nice textural combination alongside the cubes of bread. For dinner, I went big with the Steak Stack ($35), a special comprising a

Seared duck breast with charred pineapple and mango salsa tenderloin from Double R Ranch in Idaho, topped with mozzarella, roasted peppers, tomato slices, portabello mushrooms, basil pesto and a red balsamic reduction. Double R places an emphasis on locally sourced feed for its cattle and reducing energy dependency, as well as on high quality of life for the animals; its beef was of as high a quality as you’ll find in any prime steakhouse. The pesto was crackling with flavor, and every bite, regardless of the combination of ingredients therein, was delicious. My companion opted for the grilled Wild Salmon with Roasted Corn and Tomato Salsa ($23), served with baby arugula and green onion rice, a light dish for a hot day. The salmon was well cooked, with caramelized hash marks, and the salsa was firm and fresh; another dish where the ingredients in any combination made for a great bite. Though we had already eaten a huge amount of food, we both opted to get dessert. There were two options we simply couldn’t deny: the Cinnamon Bread Pudding ($9) and the intriguing Key Lime Popsicle ($9). The key lime pie/pop came frozen and on a stick, covered in a delicious dark chocolate. It was very tangy, with the acidity cut by the bitter chocolate, and

just about perfect. I will speculate that anyone who declines to eat it with a fork and knife, ignoring the popsicle stick, is missing out. The bread pudding was served chilled, doused in crème anglaise, extremely rich. I have a pronounced sweet tooth, and it was a perfect dessert for me – all cream and cinnamon savoriness. Trafford is likely to remain a hot spot for some time to come, as it enables patrons to explore variations on comforting dishes and expand their palates with the more challenging items as well. Trafford Kane is clearly a man who has dined abroad once or twice, and the interior of his place and its menu items reflect that. Trafford is worldly and homey all at once, family-run, but inspired by the cuisine of the world at large – a magnificent combination.

Trafford Restaurant 285 Water Street, Warren 401-289-2265 www.traffordrestaurant.com

August 2011 | The BAY

Taste News Bites by Michael Madden

Sweet Treats On Demand

The ice cream truck gets a modern upgrade the time old tradition of the ice cream truck into the modern age, using one simple but effective upgrade over the old method of playing a jingle to bring out the neighborhood: trackable global positioning. No longer must you keep your ears peeled for the tinkling songs of fresh summer treats around the corner. At www.whereisthesugarshack.com, you can get real time updates on the location of the Sugar Shack, and bring yourself to it if need be. That isn’t the half of it. The Sugar Shack, which serves East Providence, Barrington and Seekonk, will actually come to you if you put in a request on its Facebook page and the operator has the time and/or inclination. Rather than just hoping for the magic of an ice cream truck visiting your pool party on a hot August weekend, you can actually bring the ice cream truck to you through the miracle of social networking. Or maybe bring it to weigh down the opposition at your son’s baseball game, tempting the other team with sugary treats an hour before the first pitch. The possibilities are endless. You can also find it on Twitter, @get_some_sugar. The Sugar Shack also periodically offers printable coupons through its Facebook page, giving away free lollipops to the first 15 comers, for example. There are contests and other events as well. You can also check what flavors of lemonade are being offered on a particular day, and if the temperature hits 90 degrees, you can upgrade your lemonade size for free. Essentially, the Sugar Shack is a modern, web-savvy upgrade of the ice cream trucks of yore, with increased accessibility and more responsiveness to customer feedback. And probably the best part is if you find yourself without any crumpled bills and change, the Sugar Shack takes credit cards. Mind is blown. www. whereisthesugarshack.com GREASE TRAP Evelyn’s Drive-in, Tiverton’s clam shack extraordinaire, is no secret, nor anything new. Rhode Islanders

the Bay | August 2011

were enjoying it for decades, four to be exact, before the Food Network featured the hot spot on Guy Fieri’s Diners, Drive-ins, and Dives, and introduced it to a host of tourists and visitors of all kinds. What is new, however, is husbandand-wife owners Domenic and Jane Bitto’s partnership with Newport Biodiesel, as evidenced by their clam cake-fueled VW Bug (the Biobug) you might have seen scooting around town. Throughout the year, the vehicle will be at the center of partnership promotions offered through Evelyn’s presence on various social media sites (check out their Facebook page). In 2010, Evelyn’s recycled 27,000 pounds of fry oil (I hesitate to imagine how much oil that indicates we consumed in the clamcakes) into fuel through Newport Biodiesel, which produces a fuel that can be used by diesel engines without modification, though it does produce a heady aroma of fried food when used. (I consider that a rather positive side effect.) Newport Biodiesel has recycled over 1 million gallons

of fuel, eliminating the necessity of over 200 traditional fuel trucks shipping into Rhode Island, and taking a big, greasy bite out of our state’s carbon footprint. Evelyn’s is a perfect stop after the beach or before ice cream at Gray’s down the street, and they serve a mix of New England classics, both in the vein of fried seafood as well as comfort food offerings such as chicken pot pie and meatloaf. They are, as always, accessible by boat on the southern end of Nanaquacket Pond. (If you can’t find them, your sense of smell might be impaired, so get that checked out.) 2335 Main Road, Tiverton. 401-6243100, www.evelynsdrivein.com STROLL YOUR HEART OUT On August 18, restaurants in downtown Fall River will be encouraging you to take a stroll and sample their wares with the Art of Dining Stroll, a self-guided tour of the restaurant loop with music, art, dancing and other entertainment. The suggested walking route begins with appetizers at Estoril on Pleasant Street, and on to

the free parking and entrée samplings near government center for Raw Martini, Sky Lounge, Cherry & Webb and Trio. You could go up Rodman Street to visit Terra Nostra and hit up Finders Keepers, TA or the Fall River Grill on the way, or head in the opposite direction for the Water Street Café. Then it’s off to the St. James Irish Pub, the Quequechan Club and the Belmont Club for dessert samplings, and maybe a smoke at the Old Fire House Smoke Shop on Rock Street. Whatever restaurants you choose, be it some or all, there will be local artists and musicians enlivening your journey and making the yards melt away under your strides. Tickets are $25 and entitle you to one free drink at a participating restaurant, as well as the samples and, of course, entertainment. It’s a great way to put on a few calories while you burn them, and get a good idea of the burgeoning restaurant scene in Fall River at the same time. Tickets are available at the Fall River City Hall, the Office of Economic Development (room 633). www.artofdiningstroll.com

Photography: Amy Amerantes

The Sugar Shack brings

Taste Dining Guide rary American cuisine by acclaimed Chef Sai. D $$-$$$ GREEn EGGS 576 Metacom Avenue; 401-254-3443. Get a delicious breakfast with fresh, wholesome ingredients and a side of whimsy. Enjoy an omelette, or savor childhood all over again with a triple-decker peanut butter and banana sandwich. BBr $ JACKYS GALAXIE 383 Metacom Avenue; 401-253-8818. Jackie’s offers an eclectic taste of Asia, including Chinese, Japanese, Thai, Cambodian and Vietnamese. Enjoy traditional recipes combined with modern technique and flair for a unique dining experience. LD $-$$

Deck Forty Two

Photography: Kate Kelley

28 Water Street, East Providence; 270-4245. Enjoy fresh seafood and Italian favorites at family friendly prices, along with the best waterfront view of the city. It’s a convenient trip from downtown, just off the East Bay Bike Path. LD $-$$$

Annual membership or per diem

LE CEnTRAL 483 Hope Street; 401-3969965. Enjoy a variety of classic French staples from Coq au Vin and Croque Monsieur, to North African tajines in an intimate setting. They also offer a gourmet wine list. BrLD $-$$$

Our Nannies, Mannies, and Grannies, are prescreened, CPR/First Aid certifed, and with completed background check.

PERSIMMOn 31 State Street; 401-2547474. Regionally and nationally praised, Persimmon is a modern restaurant that serves seasonal American cuisine, such as crispy-skinned Long Island duck breast, offshore cod filet and assiette of young rabbit. D $$-$$$

Tong - D

THAMES WATERSIDE BAR & GRILL 251 Thames Street; 401-253-4523. Enjoy all your seafood and pub favorites – from lobster rolls to half-pound burgers, from pizzas to pastas – in an incomparable waterfront setting overlooking Bristol Harbor. LD $-$$

Barrington

Bristol

CHIAzzA TRATTORIA 308 County Road; 401-247-0303. Chiazza provides delicious Italian American cuisine in an upscale setting nestled in the heart of historic Barrington. Enjoy brick oven pizzas, as well as antipasti, pasta, seafood and a full bar. LD $-$$

AGAVE 805 Hope Street; 401-256-1566. Agave presents an eclectic mix of flavors and influences, encompassing tapas, Latin food, Southwestern dishes, pizzas, local seafood favorites, even pastas, all with a great view of the waterfront. BLD $$-$$$

TOnG-D 156 County Road; 401-2892998. Curry lovers and Asian food fanatics will go crazy for this authentic Thai restaurant. For great food and great service in an upscale yet comfortable atmosphere, try Tong-D. LD $$

BEEHIVE CAFÉ 10 Franklin Street; 401396-9994. Everything at this independent coffee shop, from breads to European-style espresso drinks, is made by hand (including the mayo) and the restaurant now serves dinner. BLD $-$$

HORTOn’S SEAFOOD 809 Broadway; 401-434-3116. Enjoy the finest of fresh seafood at this family-owned-and-operated restaurant. Horton’s is famous for their fried clams and fish and chips, and offers takeout. LD $-$$

TYLER POInT GRILLE 32 Barton Avenue; 401-247-0017. With its nautical décor and open-air kitchen, Tyler Point Grille serves up contemporary Italian fare and classic seafood in a relaxed waterfront setting. You can even arrive by boat. D $-$$$

259 Thames DEWOLF TAVERn Street; 401-254-2005. Set in a historic stone warehouse, DeWolf Tavern offers casual dining and drinks on its outdoor patio. An elegant upstairs dining area serves contempo-

ICHIGO ICHIE 5 Catamore Boulevard; 401435-8989. The name roughly translates as “one encounter in a lifetime,” but you’ll want to visit again and again for the enchanting Japanese décor, and of course, the sushi and hibachi menus. LD $$

Key

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August 2011 | The BAY

NOW OPEN

Taste Dining Guide Little Compton

Antiques & Gifts for Home, Garden & Self 3124 East Main Road (Rt. 138), Portsmouth, RI | 683-3124 Wed.-Sat. 10–5, Sun. 12–4 | info@coryfarmsri.com

Now Open

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THE BARn 15 Main Street; 401-635-2985. Serving up creative breakfast fare, The Barn is open seven days a week. Their Johnnycakes are the stuff of legend. Make sure to try their other locally inspired dishes, like the Westport River Omelet or Eggs Blackstone. B$ CROWTHER’S RESTAURAnT 90 Pottersville Road; 401-635-8367. Crowther’s has maintained a tradition of quality dining and service in Little Compton for over 25 years, serving everything from small plates to seafood classics. LD $-$$

Portsmouth Authentic ri sea glass • little compton apparel Monogrammed towels & clothing

Open Summer-Mid Fall

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Come to McFadden’s After Work! $4.95 Pizza Menu 1/2 Priced Appetizers (platters excluded)

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the Bay | August 2011

MELVILLE GRILLE 1 Lagoon Road; 401-683-4400. The Melville Grille is a waterfront restaurant that showcases the beauty of New England seaside dining in a lighthearted environment. They offer classic American fare with their own unique twist. LD $-$$

Providence

Blue Suede

FIELDSTOnES GRILLE 980 East Main Road; 401-293-5200. The casual and lively atmosphere of Fieldstones is perfect for family dining, seven days a week. Choose from pizzas, pasta, seafood, steaks or their specialty fajitas, all made with the freshest ingredients. LD $-$$

McFADDEn’S 52 Pine Street; 401-8611782. For an after-work drink over appetizers, great pub food while watching a game or a sophisticated, eclectic dinner, McFadden’s is a lively and comfortable place to be. LD $-$$$ nEW RIVERS 7 Steeple Street; 401751-0350. Long considered one of Providence’s finest restaurants, the James Beard Award-nominated New Rivers serves creative New American cuisine with an emphasis on local, seasonal ingredients in an intimate setting. D $$-$$$ PARKSIDE 76 South Main Street; 401331-0003. Chef/owner Steven Davenport’s Parkside offers innovative

Key

foods ranging from spicy crab cakes to Grilled Tenderloin and Portobello salad. The menu also includes creative pasta dishes and Parkside’s signature rotisserie meat. LD $-$$ PIzzICO RISTORAnTE 762 Hope St.; 401-421-4114. Pizzico sets the standard for Italian cuisine on the East Side, with award-winning food, a wide variety of wine and a rustic yet eclectic atmosphere. LD $$-$$$ TASTE OF InDIA 221 Wickenden Street; 401-421-4355. Providence’s first Indian restaurant delivers on its promise of serving real (and really delicious) Indian cuisine, with seafood delicacies and Tandoori specialties, made with authentic Indian spices. LD $-$$

Seekonk 1149 EAST 965 Fall River Avenue; 508336-1149; also 1149 Division Street, Warwick/East Greenwich line; 401-8841149. Metropolitan chic comes to the suburbs – its second location, no less – at this super stylish restaurant with a raw bar, outstanding menu and some of the best cocktails around. LD $-$$$ BOnEYARD BARBECUE AnD SALOOn 540 Central Avenue; 508-7616855. From tender, juicy pulled pork to full and half racks of ribs to chicken wings with over 30 sauces to choose from, Boneyard will satisfy your appetite for food and fun. LD $-$$ OLD GRIST MILL TAVERn 390 Fall River Avenue, Seekonk; 508-336-8460. Built in 1745, the Old Grist Mill offers classic New England dishes to match the atmosphere. Come to the river’s edge for legendary crab cakes and lobster. LD $-$$$ TITO’S CAnTInA 1379 Fall River Avenue,; 508-336-2400. 651 West Main Road, Middletown; 401-8494222. Old Mexico is alive and well at Tito’s. Famous for their homemade salsa, Tito’s provides authentic Mexican cuisine using fresh ingredients in a fun, friendly setting. LD $-$$ TOTI’S GRILL AnD PIzzERIA RESTAURAnT 373 Taunton Avenue; 508336-6399. For classic pizza and hearty fare in a family friendly atmosphere,

Br brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

fresh ingredients, fresh air, fresh food visit Toti’s. You’ll find everything from specialty pizzas and sandwiches, to souvlaki, steaks and even breakfast. BLD $-$$

service. LD $-$$$

South Dartmouth

BLOUnT CLAM SHACK 353 Water Street; 401-245-3210. Located on Warren’s historic waterfront, this clam shack offers favorites like their Fish Reuben or Giant Lobster Roll in a causal, family friendly atmosphere. Now serving beer and wine. LD $

BLACK BASS GRILLE 3 Water Street; 508-999-6975. Located right across from Padanaram Harbor in South Dartmouth, this hidden gem specializes in inexpensive seafood, fresh off the boat. Be sure to try one of their creative nightly specials. BrLD $-$$$

Swansea TICKLE’S TEA ROOM 2219 Grand Army Highway (Rte. 6); 508-379-0717. A cozy spot for tasty meals, Tickle’s features a variety of salads, soups, sandwiches and quiche. Enjoy a classic and delicious Grilled Cheese and Tomato Soup, or a fresh Apple Walnut Salad. L $ KEnT’S RESTAURAnT 1675 Grand Army Highway; 508-672-9293. Enjoy delicious homemade chowder & clam cakes, fish & chips, porterhouse steak, T-bones, filets and more. A great place for the whole family, Kent’s offers daily takeout, available seven days a week from their takeout window. LD $-$$

Tiverton BOAT HOUSE 227 Schooner Drive; 401624-6300. Enjoy views of the Sakonnet River as you sample fresh seafood and local produce. Their award-winning clam chowder and prime waterfront location make this a quintessential New England restaurant. D $-$$$ FOUR CORnERS GRILLE 3481 Main Road; 401-624-1510. Nestled in Tiverton’s historic Four Corners village, this grille features traditional, flavorful cuisine in a quaint country setting perfect for a leisurely lunch or family dinner. LD $$ STOnE BRIDGE RESTAURAnT 1848 Main Road; 401-625-5780. Enjoy a variety of fresh seafood, homemade pasta, prime steaks & chops and Greek & Italian favorites. Sit at their full bar, take in the warm atmosphere and enjoy excellent

Open Monday - Thursday 7am - 8pm Friday & Saturday 7am - 8:30pm Sunday Closed

Warren

Marguerite‘ s

Summer is Here!

STELLA BLUES 50 Miller Street; 401289-0349. This upscale pub and self-proclaimed “edgy eatery” mixes eclectic fare and exciting live music. Their enclosed porch offers great views of the Warren River. LD $-$$

Great selection of:

Woolrich • Pendleton • Life is Good Carhartt Merrell • Teva • And Much More!

SUnnYSIDE 267 Water Street; 401-2471200. Daytime dining goes gourmet. Featuring innovative dishes and local ingredients served in a refined but relaxed atmosphere, this cozy waterfront favorite brings nighttime sophistication into the sunshine. BBrL $-$$

New Jackets and Fleece by The North Face

Clothing • Shoes • Toys Women • Men • Children 842 Main Rd. Westport 508-636-5661 www.countrywoolens.com UniqUe ProdUcts. Monday & Saturday 9:30 to 5 Sunday 11 to 4 small town Prices.

Westport BACK EDDY 1 Bridge Road; 508-6366500. A delicious local food delight, enjoy one of their mouthwatering signature entrees like the wood grilled swordfish, balsamic braised pork & tomatoes, or the pan roasted monkfish. LD $-$$ BITTERSWEET FARM 438 Main Road; 508-636-0085. Situated on 29 picturesque acres, Bittersweet Farm is the perfect place to spend a romantic evening or to host a large party. Choose New England comfort food in the Tavern, or have a fine dining experience in the Dining Room. BrLD $-$$$ THE BAYSIDE 1253 Horseneck Road; 508-636-5882. Serving lunch and dinner daily and breakfast on the weekends, The Bayside is the first certified green restaurant in Massachusetts. Choose from locally sourced seafood, vegetarian options, homemade desserts and more. BLD$-$$ MARGUERITE’S 778 Main Road; 508636-3040. Chef Trafford Kane infuses classic New England comfort food with the flair of the Southwest and California. It’s no wonder Marguerite’s boasts about their “fresh ingredients, fresh air, fresh food.” BLD $-$$

778 Main Road Westport, MA • 508.636.3040 margueritesrestaurant.com

RAPTOR WEEKEND Owls, Hawks, and Falcons

September 10 and 11, 2011 10 a.m. to 4 p.m.

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August 2011 | The BAY

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unWINEd, a wine bistro located in the Swansea Mall serving Portuguese inspired cuisine paired with a thoughtfully chosen wine list, is coming up on its first year of business. The experience at unWINEd is truly reflective of the name. Its comfortable ambience creates the perfect setting for a meeting place or a first date. Each wine has been hand selected for the local area. There is a wide range of “pocketbook friendly” wines, as well as a finer selection for those who want to treat themselves. Guests will notice a wide array of Portuguese wines, complimentary to the bistro’s cuisine. Changing with season, unWINEd’s selection for the summer emphasizes lighter bodied and fruity wines such as Rose, Riesling, and alternative whites such as Prosecco and Sauvignon Blanc. The menu hosts an array of surf, turf, small plates and sandwiches reflective of both Portuguese and other Mediterranean flavors. Traditional Portuguese dishes include Shrimp Mozambique, a Portuguese Steak, and Littleneck Clams with Chourico. The Pork and Littlenecks in a wine garlic sauce is another favorite of owner Sandy Watkinson. The small plates feature a delicious variety of seafood, salads, fire-grilled pizzas, and even a black angus bistro burger. In the mood for pasta? Try the delicious Butternut Squash Ravioli in parmesan cream sauce. Sandwiches are available until 4pm, including Portuguese style Chourico and Pepper or Chicken Mozambique, and classics such as Shaved Steak or Buffalo Chicken. Monday and Tuesday nights, dinner for two with a select bottle of house wine is only $32. Go on Wednesday night and order a bottle of house wine and a cheese plate for only $20. Have a special occasion coming up? Their intimate setting is perfect for hosting the next birthday, shower or engagement party. Whether the fine wine, delicious food or warm ambience brings you to this bistro, you will surely relax and unWINEd. –Kimberly Tingle

UnWINEd 262 Swansea Mall Drive, Swansea 508-324-0400 www.unwinedbistro.com

Gallery

The best of August’s arts and culture

King Lear at Blithewold

Mixed Magic Theatre’s Shakespeare in the Park

August 2011 | The BAY

Gallery Calendar by Dawn Keable

August FROM PREVIOUS PAGE August 16-17: Don’t think about Shakespeare in the Park as some sort of high-brow refresher of high school English class. Nah. Break it down and consider the Mixed Magic production of King Lear as, well, a segment on the Maury show. So you’ve got this father, who wants to split up his possessions among his three kids equally, but he starts to play favorites because one of his daughters is a straight shooter, while the other two just tell him what he wants to hear. So instead of thirds, the loot gets split two ways. (At this point, daughter number one is completely justified in throwing a chair or two.) The ensuing family drama unfolds outside, sort of like what goes down on hot summer nights in your neighborhood. And of course, you’re going to pull up a seat and watch. 7:30-9:30pm. Pay-what-you-can. Blithewold, 101 Ferry Road, Bristol. 401-253-2707, www. blithewold.org August 2 Trick your kids into learning the value of friendship, perseverance and forgiveness during The Adventures of Mr. Toad, as he, pal Mole and some brave handpicked audience members work to win back his ancestral home, during a production by The Hampstead Stage. 2pm. $5, children free. The Meeting House, 3850 Main Road, Tiverton. www.tivertonfourcorners.com August 4 Maintain your sense of humor at all times, like Boston alternative rockers Guster, whose live encores have been known to feature their non-singing drummer doing covers, emphasizing that you really do need to be careful what you wish for. 5:30pm gates. $25, $35. Newport Yachting Center, 4 Commercial Wharf, Newport. 401-846-1600, www.newportwaterfrontevents.com August 4 Blackmail your friends when they sing and dance to their own rendition of Madonna’s “Like a Virgin” as participants in Frank Santos, Jr.: The R-Rated Hypnotist’s show at the Comedy Connection. It promises to be hilarious, full of energy, and unforgettable (because you’ll have video on your iPhone). 8pm. $15. Ages 18 and up. 39 Warren Avenue, East Providence. 401-438-8383, www.ricomedyconnection.com

the Bay | August 2011

August 5-7 Hook up your lawn chair to a GPS system at the Newport Jazz Festival, or at least look for a reliable landmark to find your way back to the main stage after wandering around to sample the rising stars on the satellites. 11:30am-7pm. $69, $75 day of, $125 weekend pass, $15 ages 3-15. Fort Adams State Park, Harrison Avenue, Newport. 401-848-5055, www.newportjazzfest.net August 6 Sport the signature pink ribbon, or go all out in spirited attire for the Think Pink Golf Tournament at Swansea Country Club. The format is a scramble, including prizes, raffles and food, and all are welcome to participate. All proceeds, of course, will support breast cancer awareness and research. 1pm. $100 per participant. 299 Market Street, Swansea. Call Eileen LaFleur at 508-728-7439 or email her at skoshi44@comcast.net to register. August 6 Avoid sipping any beverage until the punch line has passed during the standup of Louis C.K., a local lad originally hailing from Newton, effectively insulating you from that dreaded possibility of hearing regional humor you don’t quite get. 6pm and 9:15pm. $49.50. Newport Yachting Center, 4 Commercial Wharf, Newport. 800-745-3000, newportcomedy.com August 7 Hitch a ride on the trolley and save your stamina for browsing the participating galleries on the Bristol Galleries Art Strolls, instead of walking between them. Noon-5pm. Free. Additional dates: September 18 and October 9. Uncommon Art Gallery, 736 Hope Street, Bristol. 401-253-1404. August 10-September 3 Enroll in the Master Class, as legendary diva Maria Callas inspires her students to give the performance of their lives, while reminiscing about her own time in the spotlight. Wednesday: 7pm, ThursdaySaturday: 8pm, August 28: 3pm. $27, $20 previews and under 21. 2nd Story Theatre, 28 Market Street, Warren. 401-247-4200, www.2ndstorytheatre.com August 11 Borrow someone else’s ocean view, but bring your own competitive spirit, to

Tilting at Windmills August 31: There are certain things that just seem really foreign to the Rhode Island landscape. Like the active use of turn signals. Or rich, drawling Southern accents. And of course, windmills, because at last check, our back story wasn’t exactly overflowing with all things Holland like wooden clogs, dikes and tulips. Get the facts straight on Windmill Wednesdays, with an opportunity to see inside the Robert Sherman Windmill, part of a rich history of gristmilling on Aquidneck Island. The structure, originally built in 1812 in Warren and used in connection with a distillery, has the unusual feature of two sets of grinding stones that doubled capacity, effectively saving it from the wrecking ball. After two work related moves within Portsmouth, the mill made its way, in 1969, to its present retirement location – but no worries, there’s no state pension involved. 4-6pm. $5, free ages 5 and under. Prescott Farm, 2009 West Main Road, Middletown. 401-849-7300, www.newportrestoration.org

Gallery continued...

play Croquet On The Lawn, where you can get a half-hour lesson from the Tennis Hall of Fame pro, or just keep hitting the balls in the general direction of the sunset. 5-7:30pm. $5, free ages 12 and under. Rough Point, 680 Bellevue Avenue, Newport. 401-846-4152, www.newportrestoration.org August 12 Get the low down on what happens in an ecosystem serving as a filtration system to Narragansett Bay during a Full Moon Paddle, where Osprey and Terrapin turtles nest, but not together. 5:30-8:30pm. $65; Audubon Society members: $55, registration required, ages 16+. Walker Farm Boat Ramp, 100 Acre Cove, Barrington. 401-949-5454, www.asri.org August 13 Sip wine and sample cheeses, fruits and snacks under the moonlight at the Audubon Wine Tasting and Full Moon Stroll, a perfect opportunity for a romantic nature stroll or a pleasant evening among friends. 8-10pm. $25 Audubon member, $30 non-member. Ages 21+. Audubon Society Caratunk Wildlife Refuge, 301 Brown Avenue, Seekonk. www.asri.org August 13-14 Create the appearance of old money, with rich accents and furniture from the Newport Antiques Show, even if you’re living from paycheck to paycheck. August 13: 10am-6pm; August 14: 10am5pm. $12. The Stephen P. Cabot and Archer Harman Ice Center, St. Georges School, 372 Purgatory Road, Middletown. 401-846-2669, www.newportantiquesshow.com August 13-14 Put the top down, if you’re one of those irritating people lucky enough to have a convertible, and cruise The Art Drive, an open studio weekend tour through the coastal villages of Dartmouth and Westport, where some of the area’s premiere painters, jewelers and photographers hone their crafts. 10am-5pm. Free. Various locations Dartmouth and Westport. www.the-art-drive.com August 17 Raise your voice from a refined whisper to a full out sing and shout as Jumpin’ Juba blends swamp rock, classic boogie-woogie, folk and Memphis rock and roll in an outside concert that no

one will dare to think about shushing. 6:30-7:30pm. Free. In the meadows at Seekonk Public Library, 410 Newman Avenue, Seekonk. 508-336-8230, www. seekonklibrary.org August 17 Know what’s in the water and why as marine biologist Dr. Gregory Skomal presents Jaws Revisited: The White Shark in New England, instead of freaking yourself out with phantom brushings against your legs. 7pm. $10; Audubon Society members: $8, registration required. Environmental Education Center, 1401 Hope Street, Bristol. 401949-5454, www.asri.org August 24 Cross the bridge between blues and rock and roll with the legendary talent of Buddy Guy, whose guitar work, spanning over 40 years and ranking him 30th in Rolling Stone’s list of Greatest Guitarists of All Time, may only be surpassed by his zest for life. $42, $48, $65. Zeiterion Theatre, 684 Purchase Street, New Bedford, MA. 508-994-2900, www.zeiterion.org August 27-28 Consider stocking up on the fine and functional art at the Newport Arts Festival, not as an indulgence, but more of a necessity to aid the nonprofit Looking Upwards, which support to the disabled. Saturday: 10am-6:30pm, Sunday: 10am-5pm. $8. Newport Yachting Center, America’s Cup Avenue, Newport. 401-847-0960, www.newportartsfestival.com

INDOROW — HARDCORE — WEIGHT WATCHERS RI REHAB — PAULY’S CAGE — CROSSTRAINING JUST DANCE — BOSU — ZUMBA —SPINNING STROLLER BOOT CAMP — FIT-TEK — YOGA BATTLEGROUND — YOUTH PROGRAMS

Deliciously Gourmet. Stylishly Local. Gifts of Distinction.

MakE connEctions HavE Fun!

August 28 Remember as you’re Getting To Know Garden Insects, that sometimes it’s better to roll out the welcome mat, say hello, introduce yourself and give your visitors props for choosing your plants to keep healthy, instead of going at it with that all-inclusive pesticide shower. 3-5pm. $10, $8 members. Blithewold, 101 Ferry Road, Bristol. 401-253-2707, www.blithewold.org

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East Side Monthly • Providence Monthly SO Rhode Island • The Bay

August 2011 | The BAY

Gallery Artistry by Jamie Merolla

Set In Stone

There is an artist in town, practicing an ancient art at a destination worth visiting. Valerie Bretl, runs a gallery just one block from Hope Street in Bristol, among the several galleries featuring photographs and paintings, and it would be a sin to overlook it. This multiple award-winner displays her fascinating mosaics at Mosaic Arts on Oliver Street. As a child in kindergarten, Bretl enjoyed cut-and-paste rather than clay or paint. Even after getting good at drawing, she still preferred gluing things together into images. She loves to affix the broken. “Like many mosaic artists, I began working with broken plates, then ceramic tiles and most recently with cracked stone,” she explains. “For me, working with cracked stone is like a lost soul finding home. The timeless quality of stone resonates with my designs as if nature had placed the pieces.” She lives in Florida during the winter where brilliant sunlight “plays on

the Bay | August 2011

my subjects of birds, trees and people amidst nature. I find inspiration there and my representational style comes as second nature.” Bretl creates her designs before she chooses between ceramic or stone materials. “Rather than make designs to fit the materials, I select materials that best suit the design,” she says. “I think of myself not as a mosaic artist, but rather as a visual artist who chooses to create images with ceramics and stone instead of paint.” Bristol attracted Bretl because of the growing art gallery community. She is involved in all aspects of the creative process. Her ceramic mosaics begin with a bag of clay powder, making custom glazed stoneware tiles, creating and executing the design and finishing with a bag of grout powder. She is inspired by the poet Rumi, who wrote, “Let the beauty we love be what we do. There are hundreds of ways to kneel and kiss the ground.” “My way is mosaic art,” Bretl adds.

Cool stone is a favorite. “There is a cosmic energy that emanates from manipulating materials that are as old as time. Sodalite calms, marble energizes, jade challenges,” she notes. “I listen to the stones and they give perspective to the process. I imagine a time when the particle I am returns to where it came.” Despite its rarity and time commitment, Bretl does not think mosaic is a lost art form. “Rather, (it is) an enduring art form that is not yet apparent in this part of the country,” she corrects. “Actually, there is a mosaic art movement underway, partly because the internet has opened worldwide channels for acquiring materials.” The Society of American Mosaic Artists boasts more than 500 members with similar societies in several countries. “In the U.S., mosaic art is confused with craft, such as embellishing picture frames and planters,” she says. “It is also known for functional applications such as backs-

plashes and tabletops. Therefore, mosaic art struggles to find exposure in art museums and fine art galleries.” Some artists are deterred from this form because of the quest for materials and their cost. Also, according to Bretl, mosaic art can be less than lucrative because, “It cannot be made in numerous quantities like lithographs or photographs. Art is hard; mosaic is harder.” “While my work has ancient roots and classic references, it is contemporary art,” she adds. “My clients are informed collectors who have watched my work evolve and who appreciate that the art is rare and truly one-ofa-kind. I enjoy the timeless quality of mosaic art, but since mosaics are still being unearthed in Pompeii, few are lost. Perhaps my work will become the artifacts of generations in the distant future as well.” For more information, go to mosaicworksbyvbretl.com or email vbretl@ msn.com.

Photography: Judith Gardner

Mosaic artist Valerie Bretl strives to be truly timeless

by Dawn Keable

Ce l S Ch ebri ee O efs ty & ur O G nl u in es e! t

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Whole Lotta Love August 12: They are one of the best-selling bands of all time. All of their studio-recorded albums reached the Top 10 of the Billboard album chart in the U.S., six of which held the number one spot. Hits like “Stairway to Heaven,” “Kashmir” and “Dazed and Confused” are still regularly played on the radio. The band has maintained loyal fans for decades, many of whom weren’t alive during their hard rock reign. Relive the legendary ‘70s hits of Led Zeppelin, arguably the greatest rock band of all time, at Get the Led Out, “the ultimate Led Zeppelin concert experience.” Tease your hair and dust off your leather jacket, because six talented musicians, all longtime Zeppelin fans, will take the Zeiterion Theatre stage to bring some of the band’s studio recordings live to the public. 8pm. $30. 684 Purchase Street, New Bedford. 508-994-2900, www.zeiterion.org

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August 2011 | The BAY

Just Add Water by Dave Nelligan

Stand Up to the Elements You may have been lying on the beach this summer, soaking up some rays and gazing out at the horizon, when you had to do a double take at someone who, at first look, appeared to be walking on water. There was nothing supernaturally amiss, though; that person was simply stand-up paddleboarding. Stand-up paddleboarding (SUP) is like a combination of kayaking and surfing: the rider stands on the board and uses a paddle to maneuver. These boards can be used in either calm waters such as lakes or rivers, or out on the open ocean where the more skilled paddlers can even 50

the Bay | August 2011

stroke their way into the lineup and catch a few waves like a more traditional surfer. In addition to being a great workout, the fact that you are now standing rather than sitting gets you a much better view of the horizon. The sport is apparently catching on, too. This year’s Westport River Watershed Alliance River Run included stand-up paddleboards among the usual flotilla of kayaks, canoes and other assorted water vessels. There was even a 6.5-mile Challenge Paddleboard Race as part of the event. However, no one’s enthusiasm for

the sport trumps that of Little Compton’s Mike Simpson and Will Rich. The two have dedicated their lives to paddleboarding – Simpson has even circumnavigated Aquidneck Island. In March, the pair set off on the adventure of a lifetime with SUP the Coast, a journey that will take them up the entire eastern seaboard. They started paddling in Key West, Florida and won’t stop until they reach Portland, Maine, and along the way they plan to raise awareness for two causes: the Wounded Warrior Project, which supports returning veterans, and SUP Clean-up, a North Carolina-based environmental

organization that encourages people to “stand up for a clean ocean.” You can read more about their adventure on their website, www.supthecoast. com, and follow their progress on Twitter, @supthecoast. While you might not fall quite so in love with the sport, you can try it yourself. Island Surf and Sport in Middletown (www.islandsports.com) rents stand-up paddleboards. If you prefer to remain on the shore and simply be a spectator, however, you can witness the best action the area has to offer at the Newport SUP Cup on October 1. Check out www.newportsupcup.com for more information.

Illustration: Eloise Narrigan

It’s not surfing or kayaking, but it’s increasingly popular

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