Offering fresh, quality food along with fast, friendly service at reasonable prices. Featuring fresh, locally caught seafood with an extensive & eclectic menu in a quaint, casual setting with a delightful outdoor patio. 3841 Main Road • (401) 624 1510 • 4cornersgrille.com
TIVERTON FARMERS MARKET
Year-round Sundays 10am-1:30pm.
Summer location: Town Farm Recreational Area 3588 Main Road, Tiverton tivertonfarmersmarket.com • @TivertonFarmersMarket
Check website for events. Kelly Milukas is a multi-media painter and sculptor. kellymilukas.com/events • @kellymilukas
House-Made Bread, Local Meats, Produce & Prepared
MICK'S ARTFUL
ODDITIES & ANTIQUES
"Purveyors of the obscure." Explore the world of oddities, unique antiques & unusual props.
One-of-a-kind gemstone, pearl and gold jewelry handmade by Tiffany Peay, artwork by Peter Dickison & hats by The Dapper Flapper. Crystal Bed Light Therapy available. Open Daily 3851 Main Road • (401) 816 0878 tiffanypeay.com • @tiffanypeayjewelry
WRIGLEY STUDIO & GALLERY
Brenda, a studio artist and educator hosts monthly visiting artists and weekly painting groups. Monthly Artist, Pat Warwick’s work will be on display for the month of August & for the South Coast Artists Tour, August 17th & 18th West Wing Gallery & Painting Groups 3852 Main Road - Garden Entrance
FOUR CORNERS GALLERY New Artists & New Art Works! Collections of painting, sculpture, ceramics, photography & jewelry
Make your beach house a home with a cozy & fun addition from Lou Lou’s Décor with locations in Tiverton & Newport. Full interior design services available. 3913 Main Road • (401) 816 4362 www.loulousdecor.com
MILUKAS STUDIO
THE CHEESE WHEEL VILLAGE MARKET
Te Buzz
7 Newport museum fundraiser is an annual community showcase
10 THE PUBLIC’S RADIO: When will South Coast Rail open?
12 VOICES OF THE BAY: Bristol entrepreneur caters to the salt life
14 Tiverton’s nichegenre bestseller
16 CALENDAR: This month’s must-do’s
Home & Style
A17 HOME: An architect applies a sensitive approach to a 300-year-old home
A24 INFLUENCER: The GM serving up big flavors at a tiny city bar
A26 RHODY READS: Six thrillers perfect for hot August nights
A28 WELLNESS: Enjoying a resort spa may be more attainable than you think
A31 RHODY GEM: Local children’s clothing chain has a warehouse with deals
A32 RHODY EATS: RESTAURANT GUIDE
Feature
49 A winemaking legacy in the East Bay sees new leadership
Food & Drink
55 Backyard barbecue with a coastal twist in Newport
60 EXPERIENCE: A family-owned diner with multiple locations
62 FOOD TRENDS: Elevated mocktails cater to all tastes
Cover Story: The Drinks Issue
Bars, breweries, and eateries across the state causing a stir
Photo by David Bettencourt, courtesy of Sakonnet Vineyard
Photo courtesy of Newport Art Museum
Photo courtesy of Smoke House ON THE COVER: Broadway-bound for cocktails at Bar 12, Newport. Photography by Gina Mastrostefano.
Bar 12
Photography by Gina Mastrostefano
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Arts | The Public’s Radio | Voices of the Bay | Profile | Calendar
Splashy Fundraiser
Newport museum event illustrates that not all art auctions need to be dry
By Veronica Bruno
It all started with Richard Grosvenor, who was a well-known watercolor painter on our board,” begins Cristin Searles Bilodeau, director of visitor services and community engagement at Newport Art Museum. “There was a shortfall [of funds] and they needed to raise some money, so he came up with this idea where folks would go out into the community and paint en plein air and then bring their wet canvas back to the museum to be hung up and then auctioned off that evening – all in one day. So it was really fun.”
Now in its 31st year, Newport Art Museum’s Wet Paint is a community summertime staple. The beloved event centers around a massive silent auction of original, artist-donated works that transform the museum campus into a large and inclusive gallery of community artists. The format has evolved over the last few years and artists now have weeks to develop and curate their pieces before bringing the finished work back to Bellevue Avenue. There are also outdoor group paintings scheduled at nearby scenic locations including the Blue Garden.
Artists of all talent levels and ages are invited to pick up a free art board (12”x12”x12” for adults, 8”x8”x8” for youth) at the museum after registering online. Kids at the museum’s summer art programs and at the Dr. Martin Luther King, Jr. Community Center are also given boards to encourage participation. Museum executive director Danielle Ogden shares that it’s not uncommon for several generations within a family to contribute art pieces. Even some museum staffers join in and submit. Photography
and sculpture are also welcome, as long as pieces fit the prescribed format.
Once all artwork is received and displayed, there is a special preview party for participating artists the day before the actual Wet Paint celebration. The evening of art, food, live music, and kids’ activities is a huge draw with hundreds of avid art enthusiasts expected to take part in the auction; 100 percent of artwork sales are donated to the museum, which raises a significant amount. Online bidding is also available this year.
“The museum campus is activated with projects inspired by our gallery spaces, teaching artists engaging with kids, and live music. It’s a wonderful community gathering and very much part of our strategic vision of having the campus be a hub, a resource for the community. It represents the artistic spirit and creativity of this town, the history of Newport, our museum’s programming, community, and engagement,” says Ogden. “It’s such a celebratory day!” Learn more at NewportArtMuseum.org
Photo courtesy of Newport Art Museum
Wet Paint artworks on display
When Will South Coast Rail Open? MBTA Delays Start to May 2024
It’s the latest of many delays on a Commuter Rail expansion project that began in the 1990s. When it’s complete, South Coast Rail will restore train service to New Bedford, Fall River and Taunton for the first time since 1958.
In
partnership with The Public’s Radio • ThePublicsRadio.org •
By Ben Berke
Massachusetts Bay Transportation Authority (MBTA) officials have pushed the target opening date for South Coast Rail back to May 2025, delaying the long-awaited restoration of train service to Fall River, New Bedford and Taunton by another year.
MBTA General Manager Phillip Eng, the agency’s top official, delivered the news personally at a pair of public meetings in Fall River and New Bedford [Thursday night], which his staff had rushed to publicize with only a day’s notice.
Eng, who was hired last year, attributed the project’s latest delay to a previous lack of understanding among MBTA officials about how long safety testing takes on a new rail line. Eng parted ways with South Coast Rail’s top project manager, Jennifer Tabakin, earlier this year.
Eng said the project’s new leader, Karen Anton, needed several months to re-evaluate where South Coast Rail stands and publicize a more realistic completion date. In her own remarks, Anton said she’s led several rail projects through the federal safety testing regimen known as the New Starts Process, which she projected South Coast Rail will begin in February 2025.
“And when I checked, I didn’t see that anybody had really spent a lot of time talking to anybody about the New Starts Process,” Anton said, “which is pretty incredible because it’s a pretty important process.”
The news of another delay for South Coast Rail felt like a sore subject for many in attendance Thursday. Ken Fiola, an economic development consultant and business leader in Fall River, said he’s been watching deadlines for the rail project slip since the 1990s.
The MBTA more recently promised to complete South Coast Rail by summer 2023. The agency pushed that deadline back to summer 2024, before walking it back again at Thursday’s meeting by almost an entire year.
“If nothing else, I think the MBTA owes this region – and this city, and the residents of this area – an apology,” Fiola said during a public
South Coast Rail will stop in New Bedford at a station near the waterfront, about a mile from the city’s downtown
comment period. “An apology for misleading the entire region with false promises and deadlines.”
“And I understand that may not have occurred under your watch,” Fiola continued, addressing Eng, “but I really have to question the transparency of the process to date and the information that has been disseminated today.”
Eng did not apologize, but promised that “we are going to do everything we can to beat that May date.” Despite the significant delay, Eng said in an interview that the project remains on budget at about $1 billion.
The train line itself follows a circuitous route to Boston’s South Station that MBTA officials estimate will take about 90 minutes, regardless of whether a passenger boards in Fall River or New Bedford. The line follows a reconstructed freight railroad before linking into the pre-existing Middleboro/Lakeville Commuter Rail branch, which then converges onto a congested trunk line with other Boston-bound trains that will significantly limit the frequency of service to the South Coast.
The challenging logistics of that journey have prevented MBTA officials from offering a definitive answer as to whether South Coast Rail will run on the weekends.
“We believe that we’ll be able to run some service,” Eng said about weekends. “What we need to do is to be able to work through those different logistics, and what we don’t want to do is lead the public astray.”
When South Coast Rail opens, it will restore passenger train service to Fall River, New Bedford and Taunton for the first time since the 1950s, giving people a long-awaited alternative to driving on Massachusetts’ congested highways.
Eng’s team announced for the first time [on Thursday] how much fares on the new line will cost. A one-way ticket from New Bedford or Fall River to Boston is priced at $12.25. People with lower incomes can apply to qualify for a reduced $6 fare.
This article was originally posted on June 14, 2024. Ben Berke can be reached at bberke@ripr.org
Photo by Robbin Lubbock / WBUR, courtesy of The Public’s Radio
Voices of the Bay: Jessica Collinge
A Bristolian charts her own course to become the “Peapod of the sea”
By Nina Murphy
When Jessica Collinge was growing up on Lake Minnetonka in Wayzata, Minnesota, her family had a small cabin sailboat called a Newport, foreshadowing her future. After earning a bachelor’s degree in communication from the University of Colorado at Boulder, Collinge worked in interior design in New York, and then in Vail, Colorado, where she took up a friend’s invitation to visit Newport for a weekend. Her attraction to the area was instantaneous. She packed her life into her Jeep and drove across the country, taking an interior design job on Aquidneck Island. A desire to learn more about the sailing lifestyle took hold and four years later, she spent a winter working on charters as both sailing crew and chef. On the journey back to Newport, she imagined Lazyjack Provisions, where for 20 years, the Bristol resident has done everything from creating fresh meals for sailing race crews to sourcing kitchen goods and beverages, as well as concierge work for boat owners and chefs. When not provisioning, Collinge enjoys getting her hands dirty, and earned her certification as a Master Gardener from the University of Rhode Island in 2022; she now offers Lazyjack Digs gardening services, too.
FOLLOWING THE SAILS: I was fascinated by the Newport sailing industry life but intimidated and wanted to learn more. I met someone with an old wooden Sparkman & Stephens yacht who was in the Caribbean. I bought a roundtrip ticket in case it didn’t work out, and loaded up on cookbooks and started teaching myself how to cook; I would figure out the sailing part when I got there. I learned to run the boat and cook on it.
CAPTAIN RANDY: I met Randy West, now deceased, in St. Barts. He gave me his name and number should things not work out on that first yacht. When I decided to call him, he said, “Come to St. Barts ASAP!” so I took a ferry and did, and that changed the entire course of my experience. Randy gave me full reign to act as chef and mate on board. We sailed to Antigua on Easter Sunday and
picked up our charter guests the following day to race in the Antigua Classic Yacht Regatta, which we won! Afterwards, we sailed and explored various islands while making our way back to St. Barts. I then met the captain of Ticonderoga [classic L. Francis Herreshoff sailing yacht] and struck up a deal to do my first delivery back to the states. So much for the round-trip ticket.
AHA MOMENT: I remember going to a crew agency and the back of the office was set up like a little grocery store. I’m like, “you mean I can put my grocery order in and save the time of getting on shore, walking to the market, and shopping while
I try to speak French?” What a time-saver! That’s when I started thinking about starting my provision business. Give me your list, and I will gather the goods – I am the Peapod of the sea [Stop & Shop’s food delivery service].
DOUBLE ENTENDRE: When I was in St. Barts, I heard somebody say, “Hoist the lazy jack” and I had never heard it used and I said that’s the cutest name. It’s rigging on a sailboat where the lines come down and then they split off, and when you drop the sail instead of the sail flopping into the water it conveniently holds them. It’s like what I do: let me gather your goods.
Photo courtesy of Jessica Collinge
Jessica Collinge
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Caron Jewelers
Romantasy Sensation
How a Tiverton teller of magical tales became a bestselling author
By Hugh Minor
I’m niche famous,” Carissa Broadbent teases about the success of her books in a genre called “romantasy,” which combines the elements of romance and fantasy, in case you couldn’t guess. Broadbent is being modest because fans wouldn’t follow her every move if they weren’t drawn to her darkly engaging stories that combine magic and scheming with a bit of spice. Her book sales are also no laughing matter. Since 2016, she’s been building a fanbase that rabidly devours everything she produces. “Through social media and word of mouth, I’ve slowly and steadily built up a fan base that has allowed me to become an author full-time,” she says. “I owe my entire career to them.”
Raised in Westport, MA and now living in Tiverton, Broadbent shares that she started writing while in middle school. “I always wrote about dark things, which is funny because I had this sort of uneventful middle-class childhood.” She completed her first novel when she was 13 years old but describes it lovingly as “terrible – because I was 13!” The book evolved into one of her first successful titles, Daughter of No Worlds , so it holds a special place for her.
For years, like many aspiring writers, Broadbent’s books were self-published. The traditional publishing industry didn’t know how to market romantasy and often mixed the genre in with young adult fantasy where it was lost. Enter the mass appeal of series like The Hunger Games and Twilight that proved there was a much larger audience out there. Publishers took notice and sought out independent authors like Broadbent who had the potential for the same level of success. She received and accepted an offer with Bramble, a new imprint from Tor Books, and that’s when her titles really took off.
“Indie authors always see ourselves as scrappy,” she says. “We write and get our stories out to people one by one. Now, with a big publisher behind me, I can reach more people. It’s a whole new experience of how readers discover my books.”
With her new publisher, Broadbent has already achieved bestseller status on both the New York Times and USA Today book lists with the first book in her Crowns of Nyaxia series, The Serpent in the Wings of Night . She’s received starred reviews from Publisher’s Weekly and the Library Journal , which declare the book, where humans and vampires come together in love and battle, “a haunting, action-packed political fantasy with a doomed romance at its center, full of heartbreak and intrigue.”
All of this success arrived right as Broadbent became a new mom to her son, now one year old. It’s been a lot to handle, but she’s ready to tackle these new challenges. “My life has always been very intense, all in a ‘good things’ way.” And with more titles scheduled to hit the shelves through the end of the year, there are many more good things coming her way. Learn more at CarissaBroadbentBooks.com.
Photos courtesy of Carissa Broadbent
Author Carissa Broadbent (above) and her growing bibliography
Te Must List
For a statewide listing of events visit us online! HeyRhody.com
Through August: The Herreshoff Marine Museum hosts the Summer Sunset Music Series Thursday evenings, featuring local favorites like Catnip Junkies, Greg Abate, and Roomful of Blues live on the waterfront stage. Bristol, Herreshoff.org
Through August: The Tiverton Summer Concert Series kicks off the month with 17-piece New Providence Big Band on August 2, followed by additional free family-friendly shows outside every Friday, with food trucks on site. TivertonRecreation.org
August 2-4: Fort Adams State Park is home to the Newport Jazz Festival , celebrating 70 years as one of the world’s leading outdoor festivals with an eclectic mix including Kamasi Washington, Elvis Costello, and rising star Samara Joy. NewportJazz.org
August 8: Join the Newport Artists Collective aboard the free Art Trolley , a new way to explore the city’s diverse art scene with stops showcasing the region’s acclaimed galleries and museums. NewportArtistCollective.com
August 10: Over 30 traditional fife and drum units will perform at the National Muster of Fifes & Drums , co-hosted by the RIbased Kentish Guards and Pawtuxet Rangers, an event that is free and open to the public. Newport, 2024NationalMuster.com
August 13: Join Herbalist Maggie Hatzpanian on the Edible and Medicinal Plant Walk , studying plants along the hiking trail while learning how to use them in the kitchen and the apothecary. Middletown, NormanBirdSanctuary.org
August 16-18: The Japan-American Society of Rhode Island hosts the 41st annual Black Ships Festival , celebrating the friendship between the United States and Japan with martial arts, Taiko drumming, and arts and crafts activities. Bristol & Newport, BlackShipsFestival.com
August 17: The Warren Folks Fest is a free, family-friendly event with music, art, and wares from regional artists and makers, with music from Allysen Callery, The Glare, and the David Tessier All-Star Stars. Warren, TheCollaborative02885.org
August 24: The 10-Spot Ride from Bike Newport is a unique event where cyclists visit 10 beautiful destinations, enjoy food and drink from 10 area restaurants, and experience 10 local musicians, all revealed on the morning of the ride. BikeNewportRI.org
August 25: Enjoy a full day of music at scenic Crescent Park at this year’s Rhode Island Folk Festival . Along with top acts on three stages, there will be food trucks, a songwriting workshop with Mark Cutler, kids’ activities, and more. Riverside, RhodeIslandFolkFestival.com
Photo by Ed Gifford, courtesy of the Herreshoff Marine Museum
Summer Sunset Music Series
COCKTAIL CULTURE
WHETHER SHAKEN, STIRRED, MUDDLED, OR EVEN CAGED, DESTINATIONS ACROSS THE STATE ARE PUTTING THEIR STAMPS ON CLASSIC DRINKS
BY GINA MASTROSTEFANO
From housing one of America’s oldest breweries to being one of the most defiant states during Prohibition, you could say Rhode Island itself is perhaps the biggest speakeasy of the Northeast, hiding in plain sight. Though often celebrated for our small-but-mighty dining scene, food isn’t the only thing this state’s crafty industry professionals have gone to great lengths to perfect. Local restaurateurs and mixologists are shaking up creative takes on beloved boozy beverages and taking risks with unexpected flavors and techniques. Whether you’re new to the cocktail scene, or ready to try something different, here’s a splash of places worth giving a shot!
The Café
EPICUREAN FOR THE
While there is no shortage of alcohol to be consumed on Broadway, BAR 12 is tailored to guests looking for a peaceful oasis to wind down after work, or get some preor post-dinner drinks with friends. The smooth, modern atmosphere makes you feel relaxed before alcohol even touches your lips. They also offer a limited food menu that pairs perfectly with their creative catalog of cocktails. Seating is first-come, first-served, and reservations are not accepted, so plan accordingly, and check out enticing Date Night Thursday deals.
ORDER THIS: The Shrub It Off is a spicy margarita lover’s dream, offering an elegant and refreshing twist on the genre with lime and yuzu soda, 21 Seeds Cucumber Jalapeño Tequila, and a homemade shrub made up of muddled strawberry, habanero peppers, and vinegar. The rich cocktail is served with a cilantro, cucumber, and black strawberry salt garnish. For a smokier iteration, the bartender recommends subbing the tequila for mezcal.
PAIR WITH: When in Newport, you can’t go wrong with some Shrimp Cocktail. The refreshing raw bar staple is served with a homemade cucumber and tomato horseradish salsa that complements the spicy and saltiness of the Shrub It Off. Alternatively, go for the Deviled Eggs that are thoughtfully garnished with pickle salsa and microgreens sourced from Interstellar Microgreens in West Warwick. 12 Broadway, Newport
SHRUBBING IT OFF WITH LIGHT BITES AT BAR 12
by Gina
Photography
Mastrostefano
EXPLORER FOR THE
If you plan to visit PALO TAPAS BAR in Providence, make a reservation ASAP because you rarely see an empty seat at this downtown gem, and for good reason. Palo has become a favorite amongst locals for their eclectic tapas (small plates) with international flavors, and an unmatched cocktail menu. From the food to the drinks to the quaint and artistic ambiance, Palo scores a 10 across the board.
ORDER THIS: The Cubano Viejo is a take on an Old Cuban, a mojito-like cocktail that consists of white rum, dry Spanish vermouth, lime, mint, and cava – a Champagne-like sparkling wine – and garnished with lime and bitters. The secret, according to owner Samir Zaiter, is not to skimp out on the mint. The drink is vibrantly green, and insanely refreshing. It’s everything you love about a classic mojito, but better.
PAIR WITH: You can’t go wrong with anything off of Palo’s rotating tapas menu, but classics like the Torreznos/Crispy Bacon and Costillas de Maíz/Corn Ribs are solid choices. Torreznos are twice-cooked fatty bacon strips with apple, celery, and herbs, served with an apricot mustard that is the stuff of dreams. Pair that with a towering basket of corn ribs, wash it down with the Cubano Viejo, and you will be making your next reservation at Palo before you even leave. 3 Steeple Street, Pro v idence
PVD’S OWN BELLINI
The pretty blush drink made from fresh peach puree and Prosecco known as a Bellini was invented by Giuseppe Cipriani, founder of Venice, Italy’s famed Harry’s Bar. Find the original cocktail and more at BELLINI , the fourth-generation Cipriani family Italian restaurant housed at The Beatrice boutique hotel in Providence.
Photography by Gina Mastrostefano
¡SALUD! WITH A CUBANA VIEJO AND G&T AT PALO
EXTROVERT FOR THE
Since opening its doors in June, THE SOCIAL HOUSE in the Apponaug neighborhood of Warwick has quickly become a happy hour haven. Unrecognizable from its previous life, the property was transformed into a stunning and soulful space with warm woods and brick, tropical wallpaper, ample seating, and elegant light fixtures. Everything is a vibe and oh-so Insta-worthy, including the drinks.
ORDER THIS: The Jungle Bird tastes as exciting as it looks: a rum cocktail served in a black bird cage. The flavor is a mod version of a Piña Colada, consisting of Madagascar Vanilla Bumbu Rum, campari, brown sugar, and pineapple, with a frothy finish and fresh fruit garnish. The Jungle Bird is a showstopper, both as a delicious drink and conversation piece.
PAIR WITH: You’ve seen charcuterie with cheese and meat, but how about something a little sweeter?
Pair The Jungle Bird with a dessert board of small treats, cookies, and pastries, gorgeously presented on a cutting board to share with your flock. 3295 Post Road, Warwick
by Gina Mastrostefano
Photography
LUMINARY FOR THE
In the heart of downtown Westerly, THE CAFÉ evokes a kind of old Hollywood glamor. The perfect storm of delicious food and drinks, dim lights, and comfy seating just might make you miss your showtime at the connected UNITED Theatre. The Café has an upscale vibe with a down-toearth feel; it’s a place where you can grab an afternoon snack at the bar in your work clothes or celebrate a milestone dressed to the nines.
ORDER THIS: Before you can understand the Dipper’s Sipper, you must first have a lesson on soupy, a coveted dry-cured pork sausage that Westerly-ians (predominantly of Italian heritage) have made for decades. There’s even a Soupy Fest, which sells out instantly. Dipper’s Sipper would be your typical old fashioned, but in a traffic-induced fever dream, Stephen Corrigan, the manager of The Café, thought “What if I fat-washed bourbon with soupy?” And so, the unique cocktail was born. The drink pays homage to the local tradition and does it with style.
PAIR WITH: Keep it classy and pair your Dipper’s Sipper with a classic 10-ounce Seared New York Strip. The classic steak dish gets a fanciful twist with a pea and parsley puree, king oyster mushrooms, a vinaigrette made of foraged ramps, and wild rice. Steak and the fat-washed cocktail is a carnivore’s delight. 3 Canal Street, Westerly
Photography by Gina Mastrostefano
ELEGANT BITES AND SIPS AT THE CAFE
RHODY RESOURCES
A SMATTERING OF SPOTS FOR MORE CREATIVE SIPPING
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COCKTAIL BARS
Clementine Cocktail Bar, Pro v idence
Courtland Club, Pro v idence
The Dean Bar, Pro v idence
Jefferson Speakeasy, Warwick
Justine’s, Pro v idence
Marcelino’s Boutique Bar, Pro v idence
Needle and Thread, Pro v idence
BARS
Askew Bar & Lounge, Pro v idence
The Avery, Pro v idence
The Eddy, Pro v idence
Kimi’s, Pro v idence
Lucky Enough, Pro v idence
Nolan’s Corner Pub, Pro v idence
Red Door, Pro v idence
Tiny Bar, Pro v idence
The Walnut Room, Pro v idence
DISTILLERIES
Dark Outpost Distilling, Pawtucket
The Industrious Spirit Company, Pro v idence
O’Brien & Brough, Bristol
Rhode Island Spirits Distillery & Tasting Room, Pawtucket
Sons of Liberty Spirits Co., South Kingstown
South County Distillers, Westerly
White Dog Distilling, Pawtucket
Working Man Distillers, Pawtucket
COCKTAILS SERVED HERE
Audrey’s Coffee House & Lounge, South Kingstown
Casa Azul Taquería, Pro v idence
CAV Restaurant, Pro v idence
Crepe Corner, Pro v idence
Ella’s Food & Drink, Westerly
Great Northern BBQ Co, Pro v idence
Main Street Coffee, East Greenwich
Maria’s Seaside Cafe, Westerly
Moonshine Alley, Pro v idence
New Harvest Coffee & Spirits, Pro v idence
Perks & Corks, Westerly
The Slow Rhode, Pro v idence
The Surf Shack Bed & Breakfast, Narragansett
Viva Mexico Cantina Grill, Pro v idence
Photos (top to bottom)
courtesy of Marcelino’s Boutique Bar, courtesy of Tiny Bar, and by Gianguzzi
Photography, courtesy of Sons of Liberty
MARCELINO’S BOUTIQUE BAR
SONS OF LIBERTY SPIRITS CO.
TINY BAR
COCKTAIL COUTURE
BY ELYSE MAJOR
While there’s no need to get fancy for your next trip to the bar, a dress code that calls for cocktail attire generally implies something semi-formal, polished, and poised. Dressing for late afternoon “cocktail hour” dates back to the 1920s with women donning short sheaths with matching accessories to private parties and speakeasies during Prohibition, but the label truly became a thing when designer Christian Dior referred to one of his designs as a cocktail dress, and marketers were off and running. “A cocktail dress typically suits any woman, regardless of her age,” says fashion designer Tatyana Ayriyan of T Ayriyan women’s clothing boutique in Newport. “It gives you an elegant and feminine look and is usually accompanied by heels and a small handbag. The length of this dress can vary from above the knee or below the knee to reach the middle of the calf. A cocktail outfit can also be a set consisting of a skirt and a blouse.” And for added bling, slip on a beautifully ostentatious cocktail ring, and you’re ready to go!
AQUAMARINE COCKTAIL RING FROM TIFFANY PEAY JEWELRY, TIVERTON
T AYRIYAN COCKTAIL DRESSES AS SEEN ON THE STYLEWEEK RUNWAY
SOCIAL MIXER
NORTH KINGSTOWN-BASED ELECTRICAL ENGINEER SPARKS JOY WITH BIWEEKLY COCKTAIL CLUB
BY ELYSE MAJOR
“Hello, everyone! My name is Jamie. I’m happy to start this new event for everyone!” begins Rhode Island Cocktail Club’s February 2023 introductory post on Instagram. The event is a biweekly meet-up open to all, occurring the second and fourth Friday or Saturday of every month, curated by electrical engineer Jamie Long, who has two other foodie platforms: Tasting RI (food) and Hoppy Purrfection (craft beer), founded in 2017 and 2023 respectively.
Originally from Middletown and eager to traverse the state from her recent home base of North Kingstown, Long’s posts on Tasting RI featuring cocktail bars often led to friends and followers mentioning that they’d like to experience these places but didn’t want to go alone. This sparked the idea to create a social gathering to introduce new spots and bring people together in a safe space. “We welcome everyone 21+ to socialize and drink together with no memberships, fees, or RSVPs,” says Long of RI Cocktail Club.
“A lot of time goes into scheduling and planning with each cocktail bar,” says Long, who is the sole organizer, and often relies on the connections she’s built over the years as an emerging local social media influencer in the foodie space. All events are arranged with the establishments weeks or months in advance, and because not all club members imbibe, selected venues offer mocktails. “On occasion, cocktail bars will adjust their hours to accommodate us,” says Long. “Cocktail bars have the opportunity to create specials for us, which has been positively received by attendees.”
When it comes to Long’s current favorite cocktails, she is quick to cite a creamy espresso martini with real espresso; pickle-tinis (found at Rhode Island Spirits and Working Man Distillers); or anything with gin and elderflower or banana. “I’m known for my love for banana-flavored drinks!” she exclaims. Long is a fan of the summer drink trend of floral beverages like lavender lemonade, which she’s seen appearing on specials boards.
The best part for Long is meeting new people and witnessing friendships and connections made through the club. “It’s exciting to find and try new places together, and each gathering is filled with excitement,” she says. “Attendees are always inquiring where the next RI Cocktail Club will be!”
MAI TAI OLD FASHIONED
RI SPIRITS PICKLETINI
ALE HOUSE ESPRESSO MARTINI
MARCELINO’S APRICOT
JAMIE LONG
Photos courtesy of Jamie Long
I’LL HAVE WHAT SHE’S HAVING
Jamie Long, founder of RI Cocktail Club shares a few favorites:
BLACKSTONE HERB + MARTINI BAR
Reese’s Espresso Martini: Loaded with Reese’s peanut butter, it’s delicious. When I’m feeling indecisive, this is the perfect spot. Food and drinks are available in flights so you can try everything! Co v entry, BlackstoneCo v entry.com
THE EDDY
Temperance Hill: They recently refreshed the menu and this one immediately spoke to me, with floral, lavender notes – yes, please! The Eddy is a small bar with great drinks and small plates. The menu changes on occasion and always has great hits. Pro v idence, EddyPVD.com
THE JEFFERSON SPEAKEASY
Sazerac: This classic cocktail of rye whiskey, absinthe, and bitters is for anise lovers! Hidden below a restaurant, find a wide variety of cocktails, great playlist, and warm vibes at The Jefferson Speakeasy. They’re a proud supporter of RI Cocktail Club and I’m grateful for our friendship over the years. Warwick, JeffersonSpeakeasyRI.com
MARCELINO’S BOUTIQUE BAR
Apricot: This cocktail uses an apricot-infused gin to create a tart, fruity, and bitter beverage that is great all year long, and perfect for a date night. Think low lighting and comfy seats. You can cozy up with a drink and their tasty food menu. Pro v idence, MarcelinosBoutiqueBar.com
WHITE DOG DISTILLING
Old Fashioned: Order it traditional or with fun twists. Technically, this distillery and tasting room isn’t a cocktail bar, but it’s my favorite spot in Rhode Island. I discovered them in 2020 and I’ve never had a drink I didn’t like from them. Warm hospitality makes you feel right at home. Pawtucket, WhiteDogDistilling.com
One of the oldest homes in Wakefield gets a functional facelift that celebrates its past
By Ann Martini
hen retirees Maria and Jim Burdett had the opportunity to buy a 300-year-old Wakefield house nearly three years ago, it felt like kismet, and like coming home. “We fell in love with this house over 40 years ago,” explains Maria, when they met and became friends with its then-owners. “Every time we stayed in the house, it just felt so welcoming and special. It was the house of our dreams.”
But like anything so old, the house, one of the oldest in Wakefield, needed some careful attention. Enter South County-based architect Laura Krekorian, who appreciated the house’s exposed timber, wide-plank flooring, and beautifully proportioned spaces and details. “It had a lot of character and good bones, but the house is old!” Over the years, messy additions and changes left the circa 1721 house less than functional.
The scope of the new design includes the entry and porch, an expanded kitchen, relocated interior stairs, a renovated first-floor bathroom, and a renovation of the second-floor master bathroom. Notably, the new expanded kitchen addition incorporated with the porch also allowed Krekorian to re-envision and streamline the exterior. The goal?
“To make the house beautiful again with additions that look like they belong,” says the architect.
Maria and Jim respected the history of the house
as well as so many of its quirky details. “We didn’t want a museum, but a home that was functional and easy to live in,” says Maria, especially when hosting their three grown children and their families. It became about embracing the new while preserving the old; a bright white spacious kitchen addition coexists with “the 300-year-old beams in the oldest part of the house that have Roman numerals carved into them as building assembly marks,” Maria notes. “Talk about old and new!”
BEFORE AND AFTER
An addition accommodates a modern kitchen, small mudroom, and new entry.
“When working on a special property like this, our intention is always to make upgrades that look timeless and original,” says Krekorian.
Photography by George Gray Photography,
courtesy of Laura Krekorian Architect
Legged furnishings create the illusion of more space
A newly expanded primary bathroom seamlessly connects historic spaces with modern comfort
by
Maria, an avid gardener, also wanted to remove the boundaries between outside and inside so that the landscape was part of the house. “I removed all window coverings in the downstairs living areas to let as much light in as possible,” she explains. “It is really cool to view the outside world through the vitrified glass in the old windows.” Krekorian, an expert in working with coastal and agrarian landscapes, pulled in nature. “I think the lighter colors and tones in the kitchen and the baths, the shell tones in the backsplash, and the soft hues in the
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The relocation of an interior stairway facilitates the addition of a modern kitchen and invites natural light into a new connection to the existing dining room
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Ideas and resources for making the most of living in the Ocean State.
Outside In
“We live in a beautiful coastal place,” says Krekorian. “With every project, I try to bring that view or landscape feature into the home by carefully placing windows and openings, and sensitively locating spaces to be able to take in the perfect sunset, a beautiful view, and the best natural lighting.”
Discover Wakefield
“There is something very relaxing about the area’s slower pace,” says homeowner Maria Burdett. “Most roads have a 25 miles-per-hour speed limit so you have to slow down and take in the beauty of your surroundings. Being so close to the beaches also offers opportunities to enjoy the ocean breezes and take walks in all seasons.”
Clear Favorities
“We love Wakefield and its charming downtown,” says Maria. “We can walk to get coffee, ice cream, or dinner!” They have also found a place to add to their growing glass collection. The Glass Station on Wakefield’s Main Street is a gallery featuring the works of national and local glassblowers.
countertops in combination with the natural wood on the island and stair rail give the home a coastal feel but one that is comfortable and timeless,” she says of Maria’s design choices.
“We have embraced the history of the house by keeping its integrity, yet made it so much more functional and comfortable,” says Maria. “I think this translates to guests when they walk in; they are awed by the traditional features and eased by the modern improvements.”
Photography by George Gray Photography, courtesy of Laura Krekorian Architect
Harwood Putty by Benjamin Moore is used throughout spaces
Meet Matty Durgin
This affable bartender/general manager shares what’s shaking in the city’s tiny cocktail bar
By Elyse Major
What can first-time visitors to Tiny Bar in Providence expect?
Tiny Bar is a little oasis serving handmade craft cocktails in the heart of the Jewelry District. We have six seats indoors at our main bar and an expansive outdoor garden space that allows for drinking al fresco. Soon, we will offer additional seating in our new glass house structure, featuring a retractable roof!
What are your favorite cocktails to make, and why?
My favorite cocktail to make is the Mai Tai. There have been innumerous versions and variations of the drink since its creation. I believe wholeheartedly in Trader Vic’s original 1944 formula. Although the original rum used has long been obsolete, we serve ours with a blend of exotic rums that does the recipe justice. It requires just the right amount of crushed ice, just the right amount of shaking (so as not to over-dilute), and it’s always a turn-on for firsttime imbibers. It may be a tropical drink but it’s a solid choice for any season.
What’s the perfect summertime cocktail?
Personally, I always lean into tropical preparations. We also offer three ever-changing frozen drinks. As of this chat, we offer a frozen Cucumber + Mint Moscow Mule, a frozen Painkiller, and our frozen Tiny Bar Margarita. That said, I think a spritz cocktail is always the drink of summer.
When you’re not mixing things up on Richmond Street, what do you like to do around RI?
As uninteresting as it may sound, I take long walks around the city. I live in Fox Point, so I frequent Twenty Stories, which is an awesome independent bookshop. I enjoy a glass of wine and a burger at The East End on a Sunday afternoon, and occasionally I indulge in a little treat from East Side Cheese. All that said, I’m usually with my daughter at the skatepark or at the beach. Time is precious, so I try to make the most of it.
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Six suspenseful thrillers sure to keep you at the edge of your beach chair
By Robin Kall
Rhody Reads W
ho likes to guess who the murderer is as they are reading? Sometimes I can’t help myself, but I prefer the full effect of the reveal. Whether it’s the soaring temperatures, longer days, or simply the time to keep those pages turning, August is made for thrillers! We still have plenty of sunlight left, so whether you love to read at the beach, snuggled in a hammock, or in your favorite indoor spot with the air conditioning blasting, here are six thrilling novels to add to your stack!
The Next Mrs. Parrish is the long-awaited follow-up to Liv Constantine’s bestselling novel, The Last Mrs. Parrish . While her latest novel is a stand-alone, there is extra fun if you’ve read the first book. I’ve been known to read out of order, which gives a whole other perspective on the characters. While Constantine’s books are fast-paced and plot-driven, it’s the deep dive into the characters that keeps me turning the pages.
Love a good domestic suspense novel? Kimberly McCreight of A Good Marriage and Friends Like These (the titles alone, right?) brings us Like Mother, Like Daughter . This gripping novel by the New York Times bestselling author taps into all of the high notes: fraught relationships, misunderstandings, and a mother who will protect their child at whatever cost. This propulsive read will keep you up, so don’t say I didn’t warn you.
The Hollywood Assistant by May Cobb is one of those novels you read and think: well surely, we’ll be watching this on the screen sometime soon; think Devil Wears Prada meets The White Lotus . As the subtitle teases, “her big break will lead to big trouble,” which is what happens to Cassidy Foster when she lands what seems to be her dream job in Hollywood working for a famous couple. When one of them is found dead, Cassidy is a suspect!
Lily Samson’s debut novel The Switch is a seductive dance involving obsession and two couples, so buckle in because it is quite a ride! The plot centers on Elena and Adam, a young couple who are house-sitting in a posh London neighborhood; when Elena meets their neighbors, she becomes obsessed with the pair. The four become fast friends and a secret partner swap is suggested. What could go wrong?
Another debut is Knife River by Justine Champine, the haunting tale of Jess and Liz, two teenage sisters whose mother goes missing after a walk. Fifteen years later, when they learn their mother’s remains have been found, younger sister Jess must return to the small town she fled and finds Liz frozen in time and obsessed with missing persons cases. Jess plans to stay until the case of their mother is solved, but the sisters have old wounds to heal, wrongs to right, and perhaps a chance at a new life.
From the beloved author who brought us The Guest List , it’s The Midnight Feast by Lucy Foley. This locked-room murder mystery has all the elements of the perfect whodunit. It’s the opening night of The Manor, a luxurious resort where guests have come to rejuvenate and relax, but old friends and enemies are afoot, and when a body is discovered it’s anyone’s guess as to which guest is guilty.
ABOUT ROBIN KALL
Taking the advice of her mother, Robin Kall never leaves home without a book. “People want to know what I’m reading,” says the “fairy book mother” widely known under the moniker Reading With Robin (RWR). Based in East Greenwich, since 2002 Kall has been connecting readers and writers via author events and interviews, book clubs, giveaways, a podcast, and online platforms. A self-made force in literary and publishing circles, Kall receives advance review copies of books, and hosts popular events that have included authors Wally Lamb, Jodi Picoult, and Alice Hoffman, among many others.
READING WITH ROBIN EVENTS
Please consider patronizing your local independent bookstore when making book purchases
On August 23, from 9am-4pm, join Robin Kall and publishing coach Lisa Tener for the Seaside Writing Retreat for Creative Flow. This one-day event in Narragansett includes lively discussion, a delicious lunch, writing prompts, a Q&A, writerly swag, and more. Learn more and register at LisaTener.com.
Oh, What a Beautiful Day
An attainable afternoon escape awaits in Richmond
By Elyse Major
Recently a TV commercial from 1978 enjoyed a moment on TikTok. A blurry upload shows a screen split into four with images of highway traffic, a crying baby, what looks like an angry boss holding a telephone, and a barking dog. In the center foreground, a woman dressed for a day at the office in a silky tie-neck blouse has clearly had it, and yells to the camera, pleading, “Calgon, take me away!” Jump cut to her smiling, sans clothes, in a tub full of bubbles, someplace fabulous; the box of Calgon strategically placed in the frame. “Lose yourself in luxury.” End scene.
Forty-six years later, we all still experience those moments of wanting some pampering, and an escape from drudgery and distractions, even if just for a few hours. Of course, this is where spas come into play. However, if you are looking to linger for longer than a massage or pedicure, a day pass to OH! Spa at The Preserve in Richmond might be the takeme-away-cation you seek.
At press time, day passes to OH! Spa are $100, require reservation, and guests must be 18 years of age. From 9am to 6pm, you have access to the rural resort’s whirlpool, steam room and sauna in both the men’s and women’s
locker rooms, the co-ed whirlpools, the cold plunge shower, and infinity pool. The spa is located on the lower level of the Hilltop Lodge, the hotel at the gated 3,500-acre property. Arrive, pour a glass of fruit-infused water, and check in at the spa reception desk. If you schedule a service, you’ll wait in the common relaxation room nibbling on dried fruit and nut mixes on a tufted chaise lounge chair, or head directly to the locker room to slip into a white robe before retrieving the provided slippers and grooming necessities from your locker.
Before dipping into the whirlpool, wander
Leaving the world behind at OH! Spa whirlpool
over to the Lily Pad, a luminous space within the spa facility with floral decor cascading from the ceiling. Depending on the day, tables of sweet treats and refreshments like mimosas are offered. After your dip in the water, no need to worry about bringing home a wet bathing suit because there is a bathing suit dryer in the locker room – so just drop it in, close the lid, and the extractor spins out most of the water. If you find yourself sitting in a white robe, sipping a mimosa with your legs dangling in the whirlpool, you will truly feel taken away.
“My goal is to bring my client’s vision to life and create an extraordinary, stylish and authentic wedding or event that will not only be cherished,
Be a Passenger Prince/Princess
Imagine getting picked up in a luxurious Bentley car and being driven to and from your spa treatment? Well, it’s a thing if you book one of the OH! Spa’s Beauty & Bentley Experiences. Pick-up location must be within 15 miles of The Preserve. Learn more at OHSpaAtThePreserve.com.
GOOD TO KNOW
• Cell phones are not allowed in any areas of the spa.
• Allow 24 hours notice to change or cancel a reservation to avoid being charged in full.
• There’s a spa boutique where you can buy bath and body products.
• Swimsuits are required in all co-ed areas.
• The spa cannot be responsible for any loss or damage or personal articles, so leave the valuables at home.
Benches with towels are at the ready
Photos courtesy of The Zimmerman Agency
Teddy Bearskins
Children’s clothing boutique
What it is:
A family-owned children’s clothing store.
Where to find it:
Teddy Bearskins has two storefronts –Wickford Village and inside Benny’s Plaza in East Greenwich – and a warehouse store at 135 Frenchtown Road open on Fridays. All locations have parking and adorable window displays of children’s clothing.
What makes it a Rhody Gem?
Looking for quality kids’ clothing, accessories, and toys, paired with knowledgeable customer service and gift wrapping? Founder Deb Semple has been selling children’s goods for 40 years. “We’ve seen generations come through the store, so we’ve watched the kids grow from babies up to being parents themselves,” Semple begins. “That’s the most rewarding thing to see: the kids that we dressed, now dressing their kids.” Inside, goods fill the shop in displays that are playful and organized without being overwhelming. The North Kingstown location near scenic Wickford Cove provides a breezy vibe to the storefront. “The beauty of this state is unbelievable,” says Francie Christophersen, the store manager who has been with the company for 39 years. “We’re very, very lucky to be able to live here with all this beauty around us.”
Teddy Bearskins
5600 Post Road, East Greenwich 17 Brown Street, North Kingstown 135 Frenchtown Road, EG/NK line TeddyBearskins.com
Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Elyse@HeyRhody.com to suggest yours and we just might feature it!
Photo by Ella Corrao
Discover the flavors of Rhode Island! From fresh seafood shacks to farm-to-table eateries, little Rhody offers a diverse culinary landscape that caters to all tastes. Indulge in delicious seafood, global cuisines, and locally-inspired dishes, and experience the culinary richness of the Ocean State with a dining experience that will leave you craving for more.
Bistro style Brunch and Lunch. Fine Dining Dinner.
8 locations across RI! Chelos.com |
A Rhode Island staple since 1955! Fresh, homemade deliciousness in every bite.
The Coast Guard House Restaurant 40 Ocean Rd, Narragansett | 401-789-0700 thecoastguardhouse.com | Waterfront dining - local raw bar, lobster, pasta, steak & seafood. Award-winning wine list. Dining rooms, bars, patio & deck.
Dave’s Fresh Marketplace Ten Locations throughout Rhode Island 401-558-0190 | davesmarketplace.com/WeeklySpecials Made fresh daily in our kitchens - 60+ Take Out Options!
137 Main Street, East Greenwich 401-885-8787 |
MainStreet-Cofee.com
Casual cofee house meets hip martini bar. Best Espresso Martinis in Rhode Island.
Marcelino’s Boutique Bar 1 W Exchange St, Providence | 401-666-0088 marcelinosboutiquebar.com | Craft cocktail bar serving Mid-Terranean Fusion Mezze and World-Class Craft Cocktails | #ItsMarcelinos
Twin Willows
865 Boston Neck Road, Narragansett 401-789-8153 | TwinWillowsRI.com |
Water-view dining with fresh lobsters & steamers served daily in this casual sports bar/restaurant.
MainStreet Cofee
Chelo’s Hometown Bar & Grille
FEATURE
Appellation of Change
The East Bay’s legacy of winemaking welcomes new leadership and weathers storms
By Emily Olson
The southeastern New England region – reaching from Connecticut, wending its way along the Rhode Island coast, and stretching across the Massachusetts border to the top of Cape Cod – makes up a unique terroir benefiting from the warm gulf stream waters that arrive in the summer and fall. Among a host of vineyards comprising the Coastal Wine Trail of Southeastern New England, the East Bay is lucky enough to be the setting of three: Greenvale Vineyards in Portsmouth, Newport Vineyards in Middletown, and Sakonnet Vineyard in Little Compton. The latter, a legacy vineyard that first opened 50 years ago, recently saw new faces added to its ranks.
Photo by Susan Auriemma,
Newport Vineyards
A NEW CHAPTER
James Davids and Marissa Stashenko are no strangers to making interesting wines. The pair recently took over management and winemaking responsibilities at Sakonnet Vineyard, bringing 30 years of experience in the industry. “The opportunity to take the reins at Sakonnet came at a point when we were facing the closure of our own business,” says Stashenko, explaining how they jumped on the chance following the shuttering of their craft winery Anchor & Hope in Rumford. Upon taking stewardship, she and Davids spent the winter making repairs and updates to the property and, in collaboration with owner Carolyn Rafaelian, are now implementing organic and sustainable farming practices and launching new wines.
“The vineyard has been around a long time,” says Davids of New England’s oldest vineyard which sprawls across 30 acres. “It’s carefully nestled within the old structures like stone walls and preserved farmland. There’s very much a preservation element at work here.” One of Davids’ main goals is to lean into that element by learning how modern technology can support conservation efforts. “A big undertaking for us is regenerative, organic farming. We’re going to modernize how we farm to be more in line with what society values and appreciates.”
“I think the most challenging thing is that [the vineyard] is four businesses in one,” says Stashenko. “There’s farming, production, hospitality, and wholesale. And all of those different areas require different skill sets, workers, equipment, and capital.” Davids agrees, adding, “You need to have a good balance of these things to be successful.”
Naturally, a huge part of Davids’ and Stashenko’s goal includes making wines people will enjoy. With winemaking experience stemming from the West Coast, Germany, Italy, and beyond, Davids brings a fresh lens to Sakonnet Vineyard. “People are interested in things like minimal intervention winemaking and native yeasts,” Davids says, “but I also want to figure out what grape varietals people appreciate.”
SIP AND SAVOR
THE COASTAL WINE TRAIL OF SOUTHEASTERN NEW ENGLAND
Thirteen member vineyards in Connecticut, Massachusetts, and Rhode Island make up the trail. Find a full list and events online at CoastalWineTrail.org.
GREENVALE VINEYARDS
This property is a six-generation farm and a three-generation winery that produces small quantities of estate-grown wines. Portsmouth, Green v ale.com
NEWPORT VINEYARDS
This popular vineyard offers beer, cider, and farm-to-table dining in addition to its wine list. Middletown, NewportVineyards.com
SAKONNET VINEYARD
The oldest vineyard in Rhode Island makes its home on acres of rolling farmland. Little Compton, SakonnetWine.com
Sakonnet Vineyard
Greenvale Vineyards
A CLIMATE FOR CHARDONNAY
According to Tammy Foshay, event manager of Coastal Wine Trail, which unites vineyards of the southeastern New England appellation, “We have the perfect environment to grow sparkling wine.” Billy Wilson, third-generation winemaker at Greenvale Vineyards agrees. “We can’t do the things they do in Napa, but they can’t nail a sparkling wine every single year like we do,” he says.
Wilson, who discusses time in vintages rather than years, says wines are made in the vineyard. “You ferment grape juice to make wine, but all that juice comes from a vineyard. The wines are sculpted by the vintage and depend on how much heat and rain you get in a season and what sugar and acid levels you have in the juice,” he explains. “The region wants to make a certain style of wine, and as a winemaker, you facilitate what the earth and the climate want to do.” As the climate shifts, so does the desire of the earth, to both the pleasure and frustration of area winemakers.
Davids says that climate change has extended the growing season by three weeks to a month. “If we can leave the grapes on the vine for longer, we get better ripeness,” he says. Better ripeness allows vintners to develop different types of wine. While young grapes make a delicious sparkling wine, riper grapes lend themselves to full-bodied reds. The problem is that vines come out of dormancy earlier in the spring, which can leave them vulnerable to unpredictably late spring frosts.
Wilson refers to this unpredictability not as global warming, but as global weirding. “Rain events are just as dangerous as frosts,” he says. “We’re expecting more hurricanes and rain events that can drop six inches of rain in a night.” And grape vines don’t thrive when their roots are too wet.
Paul Nunes, who oversees vineyard operations at Newport Vineyards, says that as changes like this take place, each year brings new challenges, and that’s one of the things he enjoys about his work. “My favorite part of farming is the ever-evolving relationship with nature,” he says, also recognizing that there are some things he can always count on. “Being surrounded by the ocean is a major benefit because it insulates the land. This gives us more moderate winters than inland areas in the region and extends our warm days well into November.”
Davids recognizes the difficulties associated
with climate change, but says the region’s bigger challenge lies in both educating consumers and understanding and shifting their preferences. “We’re making wines for people who are used to wines from hotter climates, and although it’s helpful to experience warmer temperatures so that we can make wines for those consumers, it’s also important to establish that we have our own styles and flavors,” he says.
NEW AT SAKONNET VINEYARD
As Davids and Stashenko build on their array of programming, guests can expect an artisan market and cafe, guided tastings, and culinary pop-ups. Wines made from grapes grown on the property will be available at the vineyard and select restaurant and retail locations, while non-estate blends will be widely distributed throughout Rhode Island.
A HISTORY OF COMMUNITY
The Coastal Wine Trail of Southeastern New England plays a crucial role in promoting the region and educating consumers on the unique wines that grow from its soil. Recognizing that there is power in numbers, there is very little competition among the members of the wine trail. Wilson appreciates getting to know all the players in the region and says that the local culture is very supportive. “We’re building up a wine region,” he says. “That requires a lot of good producers sharing information with each other. There’s a lot of camaraderie here.”
Davids says that he’s experienced the same thing. “It’s a challenging agricultural business, and we’re stronger together. It takes trial and error and a lot of communication about the best way to handle birds or deer or hurricanes or frost.”
Most local vintners talk about how important collaboration is in the wine industry. Sakonnet used to be a meeting place for local winemakers. In its infancy, Greenvale sold its grapes to Sakonnet and produced its own wines both at Sakonnet and Newport vineyards. And although they work together and collaborate to improve the strength of the region as a whole, each vineyard has its own culture and wine offerings. Sakonnet is the oldest vineyard in the region, exemplified by its rolling farmland punctuated by historical stone walls. Greenvale prides itself on its family-friendly jazz Saturdays and music-filled Sundays accompanied by food trucks. Newport Vineyards grows 15 grape varietals and makes apple cider and beer with locally sourced ingredients. It also offers farm-to-table dining with menus developed based on what’s growing in the greenhouse and the garden.
Davids and Marissa Stashenko recently took over winemaking at Sakonnet Vineyard
Davids and Stashenko see huge potential in using local sparkling wines to make new connections with the culinary community and revive Sakonnet’s culinary legacy. “So many chefs were cooking here in the ‘90s,” Davids says. “And when you look at the New York Times or Boston Globe food articles from 20 or 30 years ago, they mention the sparkling wines from Sakonnet. Bubbly wines are amazingly fun for an occasion or event, and they go well with seafood and other types of New England fare.”
“We are stepping up our industry standard,” says Foshay of regional vineyards’ expanded offerings. “It used to be that people didn’t think New England could produce top-quality wines. And now we are.”
by
Photo
David Bettencourt, courtesy of Sakonnet Vineyard
James
Visitors are welcome Thursdays from June 13 – October 10, 2024. Tours meet at 11:00, 12:30, and 2:00. Online reservations and a $20 ticket purchase are required.
For reservations and to learn about the history of this distinctive Gilded Age garden that was designed by Frederick Law Olmsted Jr, visit thebluegarden.org.
2024 Series schedule:
July 11: Neal and the Vipers
July 18: Johnny Hoy and the Bluefish
July 25: Alexus Lee
August 1: Catnip Junkies
August 8: Dan Moretti and the Hammond Boys
August 15: Paul Del Nero
August 22: Greg Abate
August 29: Roomful of Blues
Summer Sunset
Music Music
at the Herreshoff Museum waterfront Presented by American Cruise Lines
Tickets: $25-$35 | Series Pass: $150 Thursdays at 6pm, rain or shine Food Vendors & BYOB
FOOD & DRINK
BBQ | Experience | Food Trends
Where There’s Smoke
Follow your nose to this City by the Sea hot spot for backyard cookout favorites
By Cynthia Munrayos
f the smell of smoked meats and the camaraderie of summer cookouts conjures sweet nostalgic memories, you’re in good company. It’s these exact vibes Smoke House Restaurant channels into their menu of slow-smoked BBQ and refreshing cocktails, served up amid a leisurely setting steps from the Newport Harbor. “It reminds me of cooking in my backyard growing up, having the grill open and enjoying some ribs and chicken,” says general manager Joseph Parker.
Offering a playful Rhode Island twist on Southern comfort cuisine, Smoke House is all about “big atmosphere and classic BBQ,” says Parker of the eatery, which is part of the Newport Restaurant Group portfolio of restaurants and experiences. He is also the general manager of The Mooring, and says of all of the group’s eclectic options for fine dining, Smoke House is the “fun restaurant.”
This descriptor is certainly reflected in the food they’re cooking up. “We do not focus on one traditional style of BBQ; we take a collection of inspirations from St. Louis, Memphis, and Texas,” explains Parker, listing popular offerings like baby back ribs, pulled pork, and beef brisket, which is smoked daily and often sells out by around 7pm each night. First-timers may be enticed by the Smoke House Tasting, a platter of two hog wings (made of pork shank), four chicken wings, and a half-rack of ribs. And it wouldn’t be BBQ without sides: red bliss potato salad, mac and cheese, baked beans, cornbread, and salads are all part of the experience.
New to the menu this season is the Mushroom Pita Sandwich – perfect for the vegetarian in your friend group – made with smoked portabella and cremini from West Kingston-based RI Mushroom Company. The Fried
Along with smoked meats, fun apps accommodate all palates
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Discover Four Corners Gallery in Historic Tiverton Four Corners
17 Regional Artists • Artist Owned Paintings • Ceramics • Jewelry • Photography Across Te Street From Groundswell Cafe
www.fourcornersgalleryri.com Hours: Mon - Fri, Sun 11-4, Sat 10-5 Te New York Times picks Four Corners Gallery as a “Standout.” South Coast Open Studio Tour, July 20 & 21, Aug 17 & 18
Fruit-forward drinks on the cocktail menu
Pickle appetizer, served with a smokehouse aioli, pairs perfectly with a round of cocktails. For seafood fans, the BBQ Glazed Salmon Sandwich comes stuffed with grilled pineapple, bacon, arugula, and red onion, and because it’s the City by the Sea, you can rest assured there’s a Lobster Roll (prepared New England style) on the menu.
Acknowledging that not all guests may be craving BBQ meats, Parker says, “We want to make sure there are options for everybody coming in.”
Summer cocktails include the Instagrammable Bubble Bobble, with tequila, blueberry, elderflower, and a smoked citrus bubble served on top. Simple yet refreshing, Call it a Comeback consists of P
hoto courtesy of Smoke House
raspberry vodka, honey, blueberry, and lemonade, which Parker describes as the ideal beverage for “sitting outside on a hot day. It’s a drink you envision having on your front porch.” A leveled-up mocktail game also offers tropical sips like Caught in the Rain, prepared with cream of coconut, pineapple, and orange juice.
At Smoke House, Parker aims to curate an atmosphere akin to having close friends and family over for a backyard cookout. “It’s our responsibility to put a smile on people’s faces.”
The third location of a beloved brunch spot carries on the tradition of serving up breakfast with fresh ingredients
By Kou Tukala Nyan
The Rhody Hen Cafe first gained a following in Pawtucket, and then at their second location in East Providence. A visit to the most recent iteration in North Providence quickly revealed the charming diner-style eatery’s lure. My niece and I were taken by the adorable decor, from the tiny curtains framing the sweeping windows to the greenery and walls adorned with quaint wooden cutting boards and cheese graters. We knew we were in the right spot for brunch.
While sipping fresh-squeezed orange juice at a cozy booth, we had the pleasure of chatting with owner Tiffany Barrera, whose upbeat attitude and refreshing sense of humor made this cafe visit all the more delightful. Hospitality industry veterans, she and her husband Antonio both
Marinated grilled hanger steak tips, two eggs any style, black beans, onions, peppers, tomatoes, cilantro, pico de gallo, sour cream, corn tortilla, and fresh avocado
Cuisine: Classic American brunch fare with a twist Atmosphere: Cozy breakfast nook
dreamed of opening their own restaurant even before they met. That dream became reality in 2018 when they opened their first location in Pawtucket.
The cafe prides itself on avoiding the greasyspoon diner label by incorporating fresh ingredients into their dishes. Many items started out as specials – Tiffany joked that these often stemmed from pregnancy cravings while carrying her second daughter when the first cafe opened – and were so popular they found a space on the regular menu.
I decided on the Habanero Benny, a twist on traditional chicken and waffles. The crispy fried chicken cutlet is slathered in a sweet and spicy mango habanero sauce, served on a waffle, and topped with eggs over hard. The delectable dish is covered in hollandaise sauce with fresh cilantro and comes with home fries seasoned with smoky paprika, which I enjoyed dipping in the sauce. It’s the perfect combination of sweet, savory, and umami.
My niece enjoyed the Huevos Rancheros and Carne Asada, which came with grilled-to-order marinated hanger steak tips, scrambled eggs, sauteed black beans and veggies, pico de gallo, sour cream, and fresh avocado slices, all assembled on corn tortillas. She raved about the crispy edges of her well-seasoned steak.
On the sweet side, we indulged in a couple of choices from the griddle: the Blueberry Pancakes include berries baked into the batter and sprinkled on top, with whipped maple butter that gradually melted into the soft pancake and a mint sprig complementing the summery treat. My niece described the French Toast as “dangerously delicious,” made with thick slices of Texas toast, crispy on the outside and fluffy inside, dipped in vanilla cinnamon custard and finished with homemade maple syrup.
For a wholly satisfying brunch made fresh, The Rhody Hen is a must-visit – and the North Providence location keeps the fun going late with fish and chips served until 8pm. We left full, with boxed leftovers in tow – the cafe lives up to its motto of “small state, big plate.”
The Rhody Hen Cafe 1525 Smith Street, North Providence 854-7798 • RhodyHenCafe.com
P hoto courtesy of The Rhody Hen
Find the Habanero Benny and other Rhody Hen staples at the East Providence location on 615 Waterman Avenue.
Food Trends: Beyond a Shirley Temple
Kristi Dukoff created Kristi’s Kraftails with a specific goal in mind: “I started this for pregnant women – low-sugar mocktails with fresh fruit,” she explains. “You can enjoy them as mocktails or elevate them to cocktails. We add local herbs, oils, all sorts of fun things to create craft cocktails without the booze.” The former bar manager at Gracie’s in Providence has been creating upscale drinks for years, and now serves mocktails exclusively at bridal showers, weddings, parties, and events and is a regular at farmers markets around the state.
Among customer favorites are Mint To Be, a mint orange blossom sour mix, and Flower Power, a hibiscus lavender daiquiri, but her most popular product is the Marg My Word. “It’s made with strawberries, garden basil, lime, pink peppercorn, agave, and a little bit of orange oil,” she says. Dukoff also sells pre-packaged rainbow nuts that are “locally roasted and sparkled, with only 35 mg of sodium, but packed with flavor,” she notes. All products can be found statewide in breweries, distilleries, farm stands, and specialty stores. KristisKraftails.com
Mocktail recipes for success in Newport
“We’ve definitely been seeing an increase in people ordering mocktails,” says Lisa Virgadamo, beverage manager with the Inked Restaurant Group, which operates several locations around Newport including Diego’s and Wharf South Kitchen. “Over the past couple of years, mocktails and non-alcoholic beers make up about 5 percent of our bar sales. A lot of younger people are more interested in lower-ABV beverages.”
Like many bars and restaurants, Inked is mixing zero-proof spirits into their mocktails. “We’ve been using Seedlip, Cleanco, and now Giffard, which are putting out a whole line of non-alcoholic liquors that are really good,” says Virgadamo. “It’s given us a little room to make mocktails that are similar to cocktails, so you don’t feel like you are drinking juice like a kid at the bar.” The most popular drink at Diego’s Newport is the Wingman, which is made of a citrus Seedlip spirit, strawberry shrub, hibiscus, lemon, rhubarb bitters, and soda on the rocks. “The shrubs with the vinegar base give the mocktail a little bit of oomph that you would get from the cocktail.” DiegosNewport.com
Healthy, herbal-infused mocktails
Torie Gehlmeyer, proprietor of Tea for Torie, specializes in herbal-infused drinks she serves at private parties, events, and in-person and virtual classes. “I have a clinical herbalism background, and all my drinks are formulated to offer functional benefits or provide a buzz without the booze,” says Gehlmeyer, who notes there is a growing interest in drinks that deliver benefits like relaxation or enhanced energy. “People are looking for mocktails that are low in sugar and more refined than a traditional Shirley Temple. Simple choices like ginger beer and mint aren’t cutting it anymore.”
Gehlmeyer says mocktails are especially popular at baby and bridal showers and among health-conscious Gen Z consumers. “In the event space, I typically see a 60/40 ratio between drinkers and non-drinkers. Interestingly, many who consume alcohol also enjoy mocktails, so it’s not strictly a 40 percent sober demographic.” One summer favorite is the Watermelon Blush, “a fun and refreshing drink with aphrodisiac qualities, made from watermelon, mint, lime, and damiana. It has a flavor reminiscent of a watermelon Jolly Rancher, but without any added sugar.” TeaForTorie.com
P hoto
courtesy of Kristi’s Kraftails
Craft drinks from an industry veteran
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Little Compton’s natural beauty on full display
ABOUT KAYLA
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Awkward millennial sarcastically MacGyvering my way through marriage, motherhood & life with my camera in hand.
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