The Bay September 2023

LOU LOU’S DÉCOR

Make your beach house a home with a cozy & fun addition from Lou Lou’s Décor with locations in Tiverton & Newport. Full interior design services available. 3913 Main Road • (401) 816 4362 loulousdecor.com • @loulousdecor

BARKSFIELD SHOP

The captivating destination for eco-friendly artisan gifts, antiques & refurbished furniture. Enjoy beautiful grounds with ample parking; entrance at back of building. Open TH-SAT 10-5, SUN 12-5. Shop online at barksfeld.com 3988 Main Road • (202) 423-3106

@barksfeld

PETER DICKISON, FINE ARTIST

New Giclée Prints from original watercolor foral paintings by Peter Dickison. Available at Tiffany Peay Jewelry and peterdickison.com. @fogland.studio.Pete 3851 Main Road • (401) 816 0878 tiffanypeay.com • @tiffanypeayjewelry

ASHLEY AINSWORTH ART & CÉDIAN PAINTING

Working studios of Ashley Ainsworth & Jennifer Jones Rashleigh. Fine Art Paintings, Pints, Pillows, Tiles & Notecards

Please join us for their Solstice Celebration on September 23rd, 5-7pm, 3848 Main Road. ashley-ainsworth.com • cedianpainting.com

THE CHEESE WHEEL VILLAGE MARKET

Over 200 cheeses, local meats & produce; house-made bread, sandwiches, soups & spread and meals. Custom charcuterie & cheese boards available.

Call to order! Open 9-5 Tues-Sunday 3838 Main Road • (401) 816 5069 @thecheesewheelri

FOUR CORNERS GALLERY

Collections of painting, sculpture, ceramics, photography & jewelry. Stop in and discover our artists and the new work!

Hours: Tuesday-Friday & Sunday 11am-4pm Saturday 10am-5pm

3848 Main Road fourcornersgalleryri.com • @fourcornersgalleryri

MILUKAS STUDIO

Art sessions offered for all levels, weekly classes & private lessons.  Check website for events. Kelly Milukas is a multi-media painter and sculptor. 503 S Lake Rd, Tiverton • (401) 480 3536   kellymilukas.com/events • @kellymilukas

FOUR CORNERS GRILLE

Offering fresh, quality food along with fast, friendly service at reasonable prices.  Featuring fresh, locallycaught seafood with an extensive & eclectic menu in a quaint, casual setting with a delightful patio. 3841 Main Road • (401) 624 1510 • 4cornersgrille.com

STUDIO BY THE SEA

I transform your ideas into heirlooms!

Internationally sourced Royal Blue Sapphire set with diamond components from an older family ring. What can Peter Tirpaeck, master jeweler create for you?

3848 Main Road • (401) 639 4348 studiobyetheseari.com • @studio_by_the_sea

TIVERTON FARMERS MARKET

A growing collection of farms, food vendors and makers. Sundays 10am-1:30pm.

Upcoming Events: Firefy Wellness Market - Sept. 17th Garlic Roast - Oct. 15th Tiverton Town Farm Recreation Area, 3588 Main Rd tivertonfarmersmarket.com • @TivertonFarmersMarket

In This Issue

The Bay Magazine September 2023

21

Fall Dining

Nine places where local flavors and atmosphere are front and center

The Buzz

9 Warren’s art collective changes spaces but not its aim

12 VOICES OF THE BAY: Bristol’s beloved custodian inspiring high school students

14 CALENDAR: This month’s must-do’s

16 RHODY GEM: Consignment for kids and more inside historic Portsmouth building

18 A field hockey player’s journey from autism diagnosis to athletic achievement

Life & Style

31 HOME: A Riverside cottage gets its own chapter in new book on small spaces

36 INFLUENCER: Newport’s resident Olympic swimmer keeps on empowering

38 Adamsville brothers film biopic of local surf/skate booster

Food & Drink

41 A foodie night out under the harvest moon in Warren

42 EXPERIENCE: Creative seafood and steak on the waterfront

ON THE COVER: Cozy dining at Vieste. Photo courtesy of Discover Newport

43 IN THE KITCHEN: Plant-based dining with an inspired approach

44 FOOD NEWS: Sourdough pizza in Newport, tarot and co ee in Narragansett & PVD soup shop

46 RHODY EATS: RESTAURANT GUIDE

Pic of the Bay

48 A stunning image from a local lens

Photography by Mark Lohman, courtesy of © CICO Books 2023

Photo courtesy of The Red Dory

Photo by @andrewj_brooks

Photo by Seth Jacobson Photography

The Buzz

Voices of the Bay Rhody Gem Calendar Buzz on the Bay

State of the Art

Warren’s arts collaborative changes location but continues its mission to provide unique programming

Fall is a busy time of year at The Collaborative, a unique arts org in Warren serving the East Bay’s creative community. A recent move from their original gallery on Main Street to 4 Market Street now means sharing space with arc{hive} book + snackery, a used bookstore and dining concept co-owned by The Collaborative’s Uriah Donnelly, who has served as executive director since its inception.

“The mission of The Collaborative is to provide access to opportunities for creatives and the community to exhibit, experience, and learn through the arts,” says program coordinator Gaby Cantu. The non-profit art space has a dual focus: artist members and the community. For the latter, they provide monthly arts programming to those who might not be able to devote themselves to a full-time studio practice. “We do figure drawing, creative writing, and there are also opportunities for folks to do collage or poetry,” adds Cantu.

Photo courtesy of The Collaborative

The Buzz ON THE BAY

By Ken Abrams

Their artist members “are a group of about 10 artists who have their work exhibited in the gallery, and many of these folks teach workshops for us,” explains Cantu. “We’ve been running a series since June called Assets for Arts, which involves tools and skills for artists to have a more sustainable art practice. We o er classes like Instagram for Artists, and finance workshops. This month, we are o ering mental health training with a licensed mental health professional. He teaches artists to look out for signs of poor mental health, how to create a community around each other, and to be there as a support network of peers and colleagues.”

The Collaborative also serves area youth, hosting a monthly exhibition showcasing

one or two young artists. “We usually take a commission – 30 percent for work sold at the galleries for artist members – but we waive that for youth artists who show their work at the gallery,” explains Cantu. “It’s a really important opportunity for youth across Rhode Island to become more familiar with what it looks like to install your work, to collect several pieces that fit together, and to do an artist bio.” The Collaborative also hosts an Art Academy every spring for young creatives, giving homeschooled students a chance to take a range of classes, from printmaking to filmmaking, in a real studio setting.

Warren residents and the town’s burgeoning arts and dining scene have shown support for the arts space, which gets locals

and out-of-towners alike excited to bring ideas to the space. “We’ve really leaned into opportunities to be collaborative, working with other local arts organizations, locating sponsors, and o ering space to community partners,” says Cantu. “With a team of only four part-time workers, I’m in awe of what my partners are able to accomplish.”

The Collaborative also sponsors local music including the popular annual Warren Folks Festival, which took place last month, and Folk at the Farm, a free one-day concert at Frerichs Farm on October 1. This year’s event features nationally acclaimed folk/ roots singer-songwriter Jake Blount, The Vox Hunters, and the Atwater-Donnelly Band. Learn more at TheCollaborative02885.org

Photo courtesy of The Collaborative

The Collaborative held a gallery opening for their new space

SEASONALLY

TAKEOUT • BREAKFAST • BRUNCH LUNCH & COCKTAILS

437 Main Street (In Historic Warren, RI) / Thursday-Monday: 8am-2:30pm (401) 441-5460 / uptownfoodandspirits.com

By Nina Murphy

The Power of Positivity

Following a near-death accident, a Bristol high school custodian spreads words of encouragement

After the Mt. Hope High School girls basketball team finished their season last February and the gymnasium had emptied out, the seniors gathered in a circle on the court and spent a few hours reminiscing about their four years together. Nighttime custodian Verissimo “Vinnie” Miranda kept the lights on and, as he’s done before, shared with them that despite life’s challenges, to never give up. Coming from him, the students knew his words rang true.

At age 18, Miranda and his family emigrated from the Azores, Portugal to the US and settled in Fall River. He eventually returned home to Santo António, a parish in the district of Ponta Delgada, San Miguel where he studied to become an electrician shortly before his father requested Miranda run the family dairy farm there. He loved spending his days surrounded by majestic mountains with 320 cows grazing the rolling green fields. In 2010, the tractor he was driving tipped over in a life-threatening accident. Miranda su ered a broken skull with a long road to recovery that followed, but his farming days were over. Now a Bristol resident, Miranda has been employed full time with the Bristol Warren

Regional School District since 2015, and in 2019 he started working in the athletic wing at Mt. Hope High School, where his life experience and words of encouragement have become an inspiration to the student athletes.

MIRACLE MAN: The tractor rolled over me. I’m lucky somebody was out on the road driving by and saw the tractor upside down. It was a miracle I was alive. I was in a coma for two months and in a wheelchair for eight months. My legs were trembling, I had headaches. Two and half years later, I went to Boston for the pain. The doctor said, “If you want to keep your life, you better forget the farm.”

PRIDE & JOY: I waited for my daughter to finish her education to take over the farm before coming back to get help with my pain. She is a veterinarian for large animals and is now Regional Deputy in the Legislative Assembly, similar to the role of a Congresswoman. I worked odd jobs and started as a substitute custodian before getting full time. I have a large vegetable garden and chickens here. It lifts my spirits just like when I was working on my farm.

PREGAME: Coach asked me to speak with the boys before a big football game. I don’t speak much English, but okay, they say they understand me. I tell them you have a big game guys – you got to do good so tomorrow nobody talks bad about Mt. Hope High School. The next day, they came up to me saying, “We’re sorry we lost.” I tell them, “the next game is better than this one. Keep going.” If they feel discouraged, I encourage them to go forward – if you lose today, you will win tomorrow. Or I joke with them and say, “Don’t eat too much pizza or donuts; eat milk and bread for strength!”

HAPPY PLACE: The school is my second heart, my second family. I love to be there. When I see the kids, I see my daughter. When the girls talk to me, I hear my daughter. After a basketball or volleyball game, the girls say, “Hey Mr. Vinnie, come over and talk to us.” I was looking to try a di erent department and the kids, coaches, and teachers asked me to stay: “No, Mr. Vinnie, we need you – everybody needs you in this department.” It makes me feel good.

Photo courtesy of Verissimo Miranda

Supporting Families. Funding Research

Providing fnancial assistance to the parents of children battling brain cancer

Since 2013

Our mission is to provide financial assistance to the parents o f children battling Brain Cancer and to honor the children, who fight everyday, with that special wish. Our hopes are to make a day in the life of a family suffering from cancer a little bit brighter. We will continue raising funds to be used in the fight against Childhood Brain Cancer and awar eness, bringing it to the forefront in the fight against all types of cancers. Cory’s Crusaders, Inc. is a 501(c)3 Non- Profit Organization, Public Charity and all donations are tax deductible. Tax ID# 46-1849031

For more information or to donate, please visit our website CorysCrusaders.org

By Ken Abrams

THE MUST LIST

September 14-17:

The Newport International Boat Show returns on 13 acres in historic Newport Harbor showcasing everything the City by the Sea has to o er, along with a full range of powerboats, sailboats, seminars, and giveaways. NewportbBoatShow.com

September 16:

Beer enthusiasts can enjoy German craft brews, wine, authentic Bavarian food, and live music at the second annual Newport Oktoberfest inside the confines of historic Fort Adams State Park. NewportOktoberfest.com

September 17:

The annual Bristol PorchFest fills the town’s streets with the voices of local musicians spread out over 10 porches with 20+ bands along and around historic High Street. Facebook: Bristol PorchFest

September 22-24:

The fourth annual Ocean State Bluegrass Festival and Pick-Nic at Frerichs Farm includes workshops, camping, a band scramble, and headliners Stoneface Mountain, Hope Valley Volunteers, and more. Warren, RIBluegrass.org

September 6, 9 & 10:

The Barrington Land Conservation Trust invites hikers and wildlife lovers to hit the trails for Land Trust Days, with three family-friendly guided walks in nature preserves and wooded parks to take in the early fall sights. Barrington, BLCT.org

September 8:

In its fifth year, the 9 Central Film Festival provides an opportunity for local filmmakers to exhibit their work with a diverse lineup of short films including documentaries, music videos, and comedy sketches. Newport, JanePickens.com

September 9:

A life-long guitar player frequenting venues around New England, Paul Colombino comes to Tiverton Four Corners for a concert at the Meeting House, where the performer and composer will delight with classical stylings. Tiverton, FourCornersArts.org

September 9-10:

Join the Audubon Society of RI for New England’s largest celebration of birds of prey – Raptor Weekend . Bird enthusiasts of all ages will enjoy opportunities to get up close to owls and hawks while learning about their habitats. Bristol, ASRI.org

September 29:

Jam to a Backyard Country Concert at Linden Place with the Liz Spencer Band headlining an evening of southern-inspired music and delicious BBQ in the charming gardens and grounds of the mansion. Bristol, LindenPlace.org

September 30-October 1:

A fall favorite on Aquidneck Island, the 45th annual Harvest Fair features the Home & Garden Competition, sack races, hay rides, face painting, live music, a beer tent, food trucks, and more. Middletown, NormanBirdSanctuary.org

Photo courtesy of Greg Wojtera

Master falconer Greg Wojtera with a Harris’s hawk at Audubon’s Raptor Weekend

The Buzz

By Abigail Lebowitz

The Robin’s Egg Children’s Consignment Shop

We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it!

What it is:

The Robin’s Egg is a one-stop shop for children’s clothing sold on consignment, along with Waldorf and Montessori-inspired creative toys, and unique gifts from around the world.

Where to find it:

The shop is located in the historic Old Almy Village on East Main Road. Look for the “open” flag signaling that you’ve spotted Unit 3A.

What makes it a Rhody Gem?

Owner Robin Lee prides her shop on offering a finely curated collection of highend consigned clothes that have been scrupulously screened to include only the best quality name brands, all cleaned to look and feel like new. “You will not be able to tell the di erence except for the lower price,” says Lee. Toys and gifts focus on sustainability and open-ended play. “We hope The Robin’s Egg becomes a community fixture, providing children a venue to think creatively while giving parents exceptional quality at a reasonable price.” Pro-tip: at press time, a summer sale was going strong to make room for back-to-school items, and even big kids and adults will find some of the merch cool, so hurry over.

The Robin’s Egg

1016 East Main Road Unit 3A, Portsmouth 401-251-4565 • TheRobinsEggRI.com

Instagram: @TheRobinsEgg.RI

Photo courtesy of The Robin’s Egg

Ru n’ Wranglers® gives your pup more than just a leash walk – we give them an adventure! It starts when your dog is picked up from your home and whisked away to a doggie oasis, the Ru n’ Wranglers® Ranch in Rehoboth.

The 14.5-acre ranch boasts seven acres of fenced-in grassy fields and trees with amazing trails that were cleared by some of our own Wranglers. We have created such a beautiful space for your dog to run, play, and make furry friends.

Socialization, exercise, and freedom are crucial to your pet’s health, happiness, and your sanity!

Since 2007, the Ru n’ Wranglers® team has provided over 270,000 excursions. The Wranglers handle the pick-up and drop-o in our doggie outfitted SNIFF Mobiles and are hands on with all the fun at the ranch. The dogs have a better social life and exercise routine than most humans!

We know our clients’ dogs are their children. Our Wranglers are deeply invested in the dogs; there is no other team like them. They get to know each dog, their preferences, what causes them anxiety and what they love. They ensure every dog has the experience they crave…it may be extreme ball chasing, lots of kisses, wrestling, running through trails or just snoofing at their own pace!

We have dogs that have been with Ru n’ Wranglers® most of their lives and are still

at the ranch weekly! We are going to have to outfit a geriatrics SNIFF Mobile for those dogs and me soon! I had a vision for the company when I started it 16 years ago, but I really did not conceptualize where we are today.

We were full for about a year and a half and I said I would not buy another van, but I did! We have also added a few routes, so we are able to accommodate more dogs!

We not only provide excursions, but overnights to our weekly clients. When you travel, you know your dog is living their best life with one of our Wranglers in their home, being a part of their family and running at the ranch all day! It’s like being at a doggie camp while you are gone…they might ask you to travel more often!

I am so proud of our team of Wranglers and the leader of our pack, Austin Wright. He just celebrated his 11-year anniversary! There is absolutely no way we would be where we are today without his dedication to Ru n’ Wranglers®.

There is nothing like seeing pure joy in the eyes of a dog, and that is what we provide, joy...not bad for your daily gig!

We are so grateful for our loyal customer base, the Ruffin’ Wranglers® Family. We would have never accomplished what we have in 16 years without the support of our human and canine clients.

Ruffin’ Wranglers® covers the East Side, West Side and Downtown Providence, Oakhill in Pawtucket, Edgewood in Cranston, Riverside, East Providence, Rumford, Southern Seekonk, Barrington, parts of Rehoboth and parts of Swansea close to the ranch.

Austin Wright, Operations Manager, with Thor at the Rufn’ Wranglers® Ranch

Blythe Penna, Owner, with her sleepy Vizsla, Clara I Do Declare, in a SNIFF Mobile

Sadie Rose fying at the RW Ranch!

The Buzz ON THE BAY

By Ken Abrams

Scoring Points for Autism Awareness

Roger Williams University graduate and field hockey player Morgan Foley challenges stereotypes

No doubt, many college athletes face challenges above and beyond their sport. Academics, finances, and social pressure are more than enough to handle for typical undergrads. For former Roger Williams University field hockey player Morgan Foley, a diagnosis of autism during her senior year became a significant hurdle. Foley made the courageous decision to go public and announce her diagnosis, which led to her developing an Instagram account that has amassed almost 50,000 followers.

Being part of a team was critical for the criminal justice major, who graduated in May 2023. “I played field hockey at Roger Williams all four years,” she says. “Being on a sports team was how I survived college. It was like an accommodation; it was helpful to me, as someone who is autistic and has ADHD. I’m someone who doesn’t make friends easily. It gave me my friends; it gave me everything.”

Roger Williams coach Jill Reeve, who is entering her second year, met Foley last fall. “She was a senior on the team,” says Reeve. “Initially she was very cautious; she told me she was going through some things. It wasn’t until very late in the season that she told me she had been diagnosed with autism. It was disorienting for her because her identity shifted radically. The pressures of senior year in college are challenging for any student, but more so for a student who is diagnosed with a condition.”

The announcement helped bring the team together. “It was a wonderful moment for the team,” continues Reeve. “She was letting them in. Sometimes, in a very competitive setting, an athlete tends not to share because it could work against them. The coach may see somebody struggling as a weakness, and the athlete might not get playing time.”

Reeves shares that she learned a lot from the experience about how to better support student athletes whose communication needs may di er. Working with Foley to meet her where she was coming from helped open channels of communication and overcome misunderstandings – a lesson that all coaches and athletes can benefit from.

Foley’s senior year was especially challenging. “I almost wasn’t able to finish school.

Coach was super accommodating with everything. I had to sit out for tournament, the first time I ever had to take a leave of absence; it was hard, but it needed to be done.”

Now an alum, Foley continues to be active on Instagram and TikTok sharing her story and the challenges she faces. “I knew that I wanted to be super open about it,” she says. “When you get diagnosed with autism, especially later in life, you have this whole realization; you learn that your lifestyle is not sustainable. That’s why I had such a hard

time. I was not getting the accommodations, the support before. I knew that I had to make major life changes. My lifestyle was not designed for an autistic ADHD-er.”

Foley’s videos are instructive and entertaining and serve to support her journey and educate the public at large. “I needed people to understand my brain, so I thought why not tell everybody? I thought, if this is happening to me, it’s happening to other people too.” Follow on Instagram @MorganFoley; RWUHawks.com

Photo by David Silverman, courtesy of Roger Williams University

Roger Williams University graduate Morgan Foley on the field

Photography by Stacey Doyle

FALL FLAVORS AND FEEL s

BY ANN MARTINI

As Winnie the Pooh once said, “It’s the first day of autumn! A time of hot chocolatey mornings, and toasty marshmallow evenings, and, best of all, leaping into leaves!” Like Pooh, we feel the exhilaration that comes with autumn, too. Maybe it’s evocative of our back-toschool days, when each September brought an opportunity to reinvent ourselves through the simple purchase of new shoes and school supplies. While we Rhode Islanders are always sorry to see summer go, our palates change too, and lobster rolls and clam cakes give way to hearty soups and comfort food classics made with the best ingredients Rhode Island has to o er. We’ve rounded up a bunch of our favorite places and picked a dish or two that we can’t wait to cozy up with.

LOCAL LOVE ON DISPLAY

BYWATER is such an easy restaurant to like. Husband and wife team Brian and Katie O’Donnell dreamed of opening their own place, bringing it to fruition several years ago with significant cooking (Brian) and bartending (Katie) experience. The menu is balanced by familial roots (Brian’s Irish mum’s brown bread) and their shared love of travel and local sources. Their adjacent bakery ensures great baked goods. Oysters are always a staple; other menu items are casual but rich in flavor: rock crab and onions in rhubarb brown butter vinaigrette, or a Wild Harmony pork chop with salted blackberry, green coriander, corn, and shishito peppers. The “local partners” tab on their website is a who’s who of talent. 54 State Street, Warren; BywaterRestaurant.com

Nine restaurants where seasonal harvests meet scenic locations for unforgettable meals

Scallops served with style at Bywater

FORBES FOUR-STAR

The west coast has the Hotel Del Coronado in San Diego; the east coast has THE DINING ROOM AT CASTLE HILL INN in Newport – two iconic and historic ocean-front hotels with exceptional dining. The Dining Room is part of the Agassiz mansion, built in 1875, with sweeping views of the lawn (in September, still sprawled with dozens of Adirondack chairs) and a nightly six-course tasting menu. Though it changes constantly, chef Andy Taur’s menu is sure to highlight local seafood, poultry, shellfish, beef, pork, and produce. In the coming months you might expect salmon, albacore tuna, crab, corn, squashes, artichokes, parsnips, carrots, and potatoes. Know whatever the menu features, the dining experience will be memorable. 590 Ocean Drive, Newport; CastleHillInn.com

LANDMARK LOCATION

It’s no exaggeration to say that LA FORGE CASINO RESTAURANT is one of the most unique eateries in the state. This Stanford White-designed cafe overlooking the historic grass courts at the Newport International Tennis Hall of Fame has fed visitors and locals alike since the 1880s, and had a starring role in HBO’s series The Gilded Age. While it’s probably most famous food-wise for its lobster roll, which the Food Network’s Giada De Laurentiis deemed “so rich and meaty,” the surf and turf – a six-ounce tenderloin and three baked stu ed shrimp with red wine demi-glace, chive mashed potatoes, and broccolini – is nothing short of legendary. 186 Bellevue Avenue, Newport; LaForgeNewport.com

Photo (L) courtesy of La Forge Casino Restaurant, (R) courtesy of Castle Hill Inn

Spectacular views at Castle Hill Inn

La Forge Casino Restaurant is not just for tennis

A recent Metacom Mystery Monday reveal: pulled brisket on bibb lettuce

MODERN AMERICAN BISTRO

METACOM KITCHEN is hands down one of Rhode Island’s most creative chefs, known for ever-evolving menus, modern cooking techniques, and intriguing flavor combinations. The fine dining spot is also home to Mystery Monday, a three-course prix fixe menu where diners only know what they’ll be eating at the moment it’s placed in front of them. (Sometimes, Allaire says, dining out is too predictable.) In fall, he particularly likes adding local tautog to the menu, a delicate fish that he says pairs well with a Mediterranean za’atar spice blend, a flavor profile that includes lemony sumac, sesame, thyme, and salt. 322 Metacom Avenue, Warren; MetacomKitchen.com

COAST

Chef Aaron DeRego opened THE RED DORY a couple of years ago just down the street from where he lives, motivated by wanting to be close to his growing family. Now it’s become the neighborhood restaurant everyone wishes they had within walking distance. The menu is heavy on Mediterranean flavors interpreted in local seafood and produce. An ideal autumnal dinner might start with the smoked haddock and clam chowder, followed by the rich, cassoulet-style pan-roasted cod with white beans, house-made sausage, littlenecks, and fresh herbs. 1848 Main Road, Tiverton; RedDoryRestaurant.com

Photo (L) courtesy of Metacom Kitchen, (R) courtesy of The Red Dory

Tantalizing tentacles at The Red Dory

CONTEMPORA RY AMERICAN & BOURBON BAR

If you’re loving the recent “girl dinner” trend – where you graze on charcuterie, bread, and cheese – then you’ve likely indulged in one of the killer dip-and-bread baskets or their cheese, Mediterranean, or burrata slates at THE REVIVAL CRAFT KITCHEN & BAR. This restaurant, with a sister location in East Greenwich, does composed dishes oh so well, too. North Atlantic Faroe Islands salmon is in season through October, and Revival brightens up its sweet fattiness with a Greek salad-style treatment including cucumbers, olives, feta, and a red wine vinaigrette. 219 Main Street, Warren; TheRevivalCraftKitchenAndBar.com

Photo (L) by Jacquelina Paiva, courtesy of Stoneacre Brasserie

Homemade buttermilk biscuits are among brunch o erings at Stoneacre Brasserie

FRENCH INFLUENCED & ELEGANT

STONEACRE BRASSERIE is an authentic French bistro, classically beautiful and comfortable, featuring a menu packed with local fresh takes on classic fare, such as moules frites, croque monsieur and madame, quiche, and salade niçoise. While everything here is perfectly executed (including brunch), there’s nothing quite so satisfyingly French on a cool evening as a roasted chicken. Unless, that is, it’s a roasted chicken preceded by a toasty bowl of French onion soup. Washington Square, Newport; StoneacreBrasserie.com

Cozy large plates, slates, and sandwiches await at Revivial

STORIED WATERSIDE DINING

THE WHARF has maritime cred dating back to the 1700s before becoming a fancy restaurant in the 1950s. Today it’s been streamlined on all fronts, from its name (no more “Tavern”) to its design – big windows, light colors, a gorgeous open-air rooftop deck – to the menu. There’s tons of shellfish, of course, along with chowders and bisques, lobster rolls and fish tacos, baked stu ed lobster and filet, flatbreads and charcuterie and cheese boards. On cool evenings, warm up with the spicy Seafood ara Diavolo, featuring lobster tail, scallops, shrimp, and mussels, served atop linguini in a fiery marinara sauce. 215 Water Street, Bristol; TheWharfTavernRI.com

If we missed your favorite, please let us know at Marketing@ProvidenceOnline.com

ITALIAN CLASSICS WITH VINO

While you don’t necessarily associate Newport with Italian bistros, Tony Lorusso’s VIESTE has quietly become a go-to for excellent Italian food in the City by the Sea. You’ll find simple, modern takes on all the best classics, from spaghetti and meatballs to chicken parm, bolognese to penne with sausage and rabe. The richest dish on the menu, perfect for a cozy night, is their Osso Bucco – succulent braised pork with a cognac mushroom sauce, served on a bed of spaghetti and topped with tru e oil. 580 Thames Street, Newport; ViesteSimplyItalian.com

Photo (L) courtesy of Vieste, (R) by Taylor Gilbert

The Wharf’s Asian Glazed Chilean Sea Bass

Charming lower Thames Street in Newport is where you’ll discover Vieste

OPEN

FOR

WATERFRONT DINING

CATERING

LIVE MUSIC

AL FRESCO DINING

Fresh Produce & Baked Goods

Soups, Salads & Sandwiches

Artisan Cheeses & Charcuterie

Delicious Food to Stay or Go

Pick-Your-Own

Apples & Pumpkins

DINNER & COCKTAILS TUESDAY SATURDAY 4:30PM

OPEN DAILY 9AM-6PM 915 Mitchell’s Lane, Middletown, RI 401-847-3912 • SweetBerryFarmRI.com

Life & Style

Home Sweet Home

A Riverside couple’s bungalow get its own chapter in new home decor book

The 1,000-square-foot property is situated on a picket-fenced corner lot in a quiet neighborhood of the former resort town, which dates to the late 1800s. Its storybook qualities caught the couple’s eye.

“It was just the right size for us and our four kitties Teddy, Agnes, Remy, and Charlotte,” Kinghorn recalls. “The moment we walked in, we fell in love with the flow of the rooms and the architectural features: the arched doorways, wood floors, and moldings and beadboard ceiling in the porch.”

Luckily, the home was in great condition. The only space in need of a major refit was the bathroom, which had a pink-and-brown 1960s vibe. “We gutted it and renovated the entire room, installing a new shower, toilet, sink, and flooring,” says Kinghorn, who is a self-taught interior decorator.

“Everything else has been cosmetic. I’ve worked room by room, painting and wallpapering in my signature shades of blue and white.” Kinghorn’s interiors style is heavily influenced by her travels, whether in the English countryside, Iain’s native Scotland, or northern France, where the couple has a vacation home. Her favorite colors are a classic pairing that never dates and is dependably fresh. “I’ve always loved how calming and cozy blue and white feel,” she says. “It’s also my husband’s favorite combination, as they’re the colors of the Scottish flag.” Kinghorn’s signature palette even inspired the name of her online shop, Blanc & Bleu, which o ers a curated collection of vintage finds, handmade goods, and upcycled furniture.

Although decorating comes naturally to Kinghorn, she says her biggest challenge was figuring out the layout and the placement of her furniture. “Smaller

Photography by Mark Lohman, courtesy of © CICO Books 2023

Life & Style HOME

By Elyse Major

rooms require being creative with not only how you arrange furnishings but also what you will actually use in that space,” she notes.

“My original plan for the living room changed once I re-measured it before we moved in. I ended up having to get rid of several pieces that just didn’t work for the space.” Her advice? Map out the floor plan and measure, measure, measure! Avoiding clutter is also high on her list of priorities. “When it comes to buying furniture or accessories, I have a rule that nothing new comes in unless something old goes out.”

True to herself, Kinghorn keeps an open mind and is well prepared when it comes to shopping. She will scour thrift stores as well as flea markets and major retailers to find just the right items.

“I always carry a notebook full of color samples, fabric swatches, and measurements for each room, as well as a wish list of items we need, which I can refer to if I come across something that might work,” she explains.

“We wanted a home that would be both pretty and practical. Everything needed to be functional, useful, and comfortable but also to fit

Want your home featured in The Bay?

Email Elyse@ProvidenceOnline.com to learn more

my vision of a cottage-style interior. I sourced a mix of new and vintage pieces, many of which I personally made over with paint or upholstery.”

Kinghorn’s organizational skills and fondness for classic French rural style is apparent in these carefully edited and lovingly appointed rooms,

Photography by Mark Lohman, courtesy of ©

In the cozy living room, blue accents rest against a white backdrop. A narrow coffee table and slender credenza/sideboard balance the ample sofa.

photos: Max Gaudreau

Life & Style HOME

By Elyse Major

Kinghorn painted the porch floor, table, and rocking chair in her favorite blue hues. The vintage pillows/cushions continue the classic color palette.

Excerpt from Small Spaces, Big Appeal: The Luxury of Less in Under 1,200 Square Feet by Fifi O’Neill. © CICO Books 2023

Photography by Mark Lohman, courtesy of © CICO Books 2023

GET RHODY STYLE

Ideas and resources for making the most of living in the Ocean State.

RIVERSIDE MEETS RIVER SEINE

When Kinghorn is craving a French fix, she cites the following as her goto’s: Le Central, Bristol; Stoneacre, Newport; Ellie’s, Providence; Rind Cheese Shop, Barrington; Le Bec Sucre, Middletown, and Bottles in Providence for their great selection of French wines.

LOCAL ACCENTS

For infusing spaces with Parisian style, Kinghorn stocks French baskets and painted furniture at her online shop BlancAndBleuHome.com, sources custom pillow covers Three Sparrows

Interior Design in Warren, and heads to the Dahlia Shed in Middletown for fresh flowers.

SOMETHING OLD

“My favorite spots to shop for unique vintage bits are Groundswell Garden & Home, Tiverton; Jules Antiques & General Store, Richmond; Rhode Island Antiques Mall, Pawtucket; Stillwater Antiques, Greenville; and Old Stone Mill Antiques & Treasures in the historic village of Chepachet.”

which she has allowed to breathe and flow. “It comes down to being aware of your space and sticking with only what you feel is necessary – compromise is essential for making a small home comfortable,” she says.

She has some simple advice for anyone embarking on a similar project. “Live in your home for a good six months before changing anything. This will give you an idea of what works, what doesn’t and what changes need to happen. Make the smart investment by doing things once and right. Don’t do temporary fixes, which end up costing more in the end.”

Life & Style INFLUENCER

By Elyse Major

Meet Elizabeth Beisel

After competing in three Olympic games and earning two medals for swimming, you’ve traveled the nation conducting swim clinics, raised many thousands of dollars for cancer by swimming from South Kingstown to Block Island (the first woman to do so, no wetsuit allowed), and now you have co-founded Emerge Youth Camps, a program that emphasizes overall wellness through a combination of safety training, physical activities, digital disconnection, and rewilding in natural environments. Can you trace the roots of your ongoing advocacy to any moment in particular?

Swimming changed my life and gave me opportunities that I could only dream of, including a platform to promote water safety and accessibility to everyone, regardless of race, economic background, or location. Losing my dad to cancer woke me up to the reality of how hard it is to fund cancer research, so being able to advocate for that has been one of the most cathartic ways for me to cope with the loss of my dad. Emerge Camps is a blend of those skills and experiences, and I hope to teach critical life lessons and tools to our youth and encourage them to take those lessons with them as they walk through life.

In a statement about Emerge Camps, it mentions creating “an opportunity for youth to disconnect digitally.” Social media has become so complicated, especially for young people. What are your thoughts on usage?

I’ve worked with kids throughout the country over the last few years, and I’ve seen how detrimental social media can be to their well-being. It can create an environment for cyberbullying to thrive, it often promotes unrealistic beauty standards, thus creating body image issues, it can interfere with a child’s ability to

Photo by Derek Delahunt, courtesy of Elizabeth Beisel

Rhody’s own Olympic medalist just keeps swimming – and is on a mission to empower kids do the same

learn time management by consuming all of their free time, and use before bed has led to inadequate rest and sleeping disorders. It often portrays a filtered and exaggerated version of reality, causing a distorted perception, and excessive use has been linked to increasing rates of anxiety, depression, and loneliness.

Do you still live in Rhode Island, and if so, what are some of your favorite places?

I live in Newport with my fiancè Jack. Our favorite spots in Newport are Corner Cafè for brunch, The Nitro Bar and Simple Merchant for coffee, and Perro Salado for the best Mexican food on the island. Shayna’s Place and Alma in Wickford are personal favorites on the mainland to eat and grab a coffee. Favorite spots to visit are Brenton Point, Beavertail, and of course Narragansett Town Beach, where I lifeguarded in the summers.

Where are your favorite places – indoors or out – to swim in Rhode Island?

My favorite pools to swim in Rhode Island are Brown University and Roger Williams University. Best places to swim in open water are Narragansett Town Beach, Second Beach in Newport, and Mackerel Cove in Jamestown.

BEISEL FAST FACTS

3 x Team USA Olympian

2 x Olympic Medalist

Block Cancer Founder

First Woman To Swim To Block Island

Team USA Team Captain

USA Swimming Foundation Ambassador

World Champion

Life & Style PROFILE

Band of Brothers

By Elyse Major

Filmmaking siblings from Little Compton tell the story of living surf and skate legend Sid Abbruzzi

Sid Abbruzzi is the stuff of legends. With his ‘80s punk band Big World, he opened for Iggy Pop three times; inside his Newport surf and skate shop Water Brothers, he refused to stock trendy brands; and when Moonrise Kingdom was being shot in Rhode Island, actor Bill Murray was a fixture at the shop with a clubhouse vibe, which closed in May of 2016 and currently operates as pop-up events. Any East Coast kid worth their weight in salt who ever dreamed of getting on a board or picking up a deck knows about Abbruzzi, AKA The Package.

In August, the story of the larger-thanlife figure with hair as gray and wavy as a swell on a foggy day, hit the big screen in Water Brother: The Sid Abbruzzi Story. The feature-length documentary is the work of the Kinnanes, eight filmmaking brothers from Adamsville who grew up surfing with Abbruzzi. Production began in September of 2020, and the premiere took place days shy of Abbruzzi’s 72nd birthday at Fort Adams. The outdoor event was presented by newportFILM, a nonprofit that hosts documentaires at landmark locations across Aquidneck Island. The film is described as a poignant reflection on a life well-lived and a tribute to the enduring spirit of surf culture, depicting surfing and skating as more than just hobbies, and how the dedication of one individual can inspire community.

“Discovering Water Brothers and meeting Sid was a life changing moment for me,” says Mike Yarworth of Wakefield, longtime frontman for Neutral Nation, a punk band celebrated with their own documentary in 2010 by David Bettencourt and inducted into the Rhode Island Music Hall of Fame in 2017. “Hanging out at Water Brothers was like an indoctrination for a young skate/surf punk like me, and Sid was our high priest. We’d hear the latest in new music and discover products for skating and surfing.” Yarworth continues, “Going to see Sid in his

Poster courtesy of Danielle Abbruzzi

band Big World only cemented him in as high priest, and I’m forever in debt. Congratulations on the documentary, Sid; no one deserves it more. Much respect.”

So how does Abbruzzi feel about all of this adoration? “I’m excited about this film being made by the Kinnane brothers,” he tells me from the road, wife Danielle transcribing. “I couldn’t picture it being made by anyone else. The boys all grew up surfing with me, and their father and I are great friends.”

The Kinnanes tell the story through a mix of large-format cinematic footage, archival photos and clips, and interviews with friends and fans including artist, skateboarder, and fellow punk Shepard Fairey, who first made his mark as a RISD student in the late ‘80s affixing his “Andre the Giant has a Posse” stickers around Providence, long before creating the Barack Obama “Hope” poster. Says Abbruzzi, “I’m blessed to have all this vintage footage that we kept our hands on over the last 50-60 years. And whether it’s photographs or film that goes back that far, it all tells the story.”

At press time, Andrea van Beuren, co-founder and artistic director of newportFILM shared her excitement about the Fort Adams event, slated for August 17. “We’re thrilled to have premiered Water Brother in Sid’s hometown. I can’t imagine a better filmmaking team than the Kinnane brothers to bring Sid’s legendary life to the big screen.”

Prior to the event Abbruzzi shares, “I’m thankful to have this screening of the documentary with Newport Film at Fort Adams. We’re proud to represent Northeast surf and skate culture and how it grew to what it is today. Looking forward to a great night.”

Not one to rest on any laurels, Abbruzzi is currently busy raising awareness and funds for the Friends of Newport Skatepark, a 501(c)(3) where he serves as director. Learn more at FriendsOfNewportSkatepark.com

Food & Drink

Full Moon Feast

A Warren gala uplifts historic preservation efforts while highlighting local talents and harvests

The full harvest moon rising over the bay at the end of this month brings fall tidings for the Warren Heritage Foundation, which hosts its annual gala on September 30. An evening filled with lively libations, mouth-watering hors d’oeuvres, and littlenecks by the boatload, the 9th annual Harvest Moon Gala celebrates the work of the foundation with opportunities to engage with members of the community and view historic photos in an exhibit illuminating Warren’s distant and recent past.

“Every year we celebrate a di erent location in Warren and this year we’re celebrating Historic Touisset Point. We will be distributing a keepsake booklet about Touisset history at the gala,” shares foundation vice president Julie Blount. Taking place at the Touisset Point Community Club, which was founded in 1919, the gala harkens back to its harvest moon name by o ering a feast of local spoils. Appetizers catered by celebrity chef Eli Dunn include Jonah Crab Fritters infused with dill and mascarpone; crispy braised Bitterballen meatballs with autumn spices and apple slaw; and chef Eli’s famous Clam Cakes & Chowder, just to name a few.

Additional savory snacks will be served from Warren-based specialty pasta shop Prica Farina, and Luther Blount’s South American cayuga dugout canoe will come ashore filled with fresh oysters and littlenecks. Along with beer and wine, master mixologist Katie Dickson brings a smattering of creative cocktails, along with a special zero-proof toddy mocktail. Autumnal dining is set against the sounds of jazz standards performed by the Paper Moon Jazz Band, and don’t miss the chance to bid on baskets filled with art, jewelry, and surprises during the silent auction.

Proceeds benefit the Warren Heritage Foundation’s ongoing work. “Over the past 10 years, we have dispersed more than $120,000 in matching grants to preserve the architectural gems that make Warren special,” says Blount. “We have also initiated an endowment at the Rhode Island Foundation dedicated to our mission, which we hope to increase over time to ensure the continuity of our town’s historical fabric.” Tickets for the Harvest Moon Gala: Celebrating Historic Touisset Point are $75 and available for purchase online at WarrenHeritageFoundationRI.org |

By Abbie Lahmers

Photo by Carol Wild, courtesy of the Warren Heritage Foundation

By Gina Mastrostefano

Finessed to Impress

Entrees for seafood lovers and landlubbers alike delight with elevated twists on classics

As a food photographer and writer and proud Rhode Islander, I hold myself to a high standard when giving restaurant recommendations to out-of-town guests. The perfect spot needs to meet the following criteria: thoughtful dishes with quality ingredients, a comfortable and welcoming environment, and, not to be overlooked, a waterfront view. Tra ord Restaurant, located in Warren, checks every box, and has secured a permanent spot at the top of my list.

On a recent visit, my boyfriend and I were seated on the dazzling second floor by large picture windows that look out onto the bay, timed just right to witness the

CUISINE: Creative takes on seafood staples

ATMOSPHERE: Inviting coastal eatery

sunset. An array of blue tones and spherical, bubble-like light fixtures adorned the dining room, accompanied by shiny wooden accents that gave the feeling of being on a luxury cruise boat.

We each ordered a signature cocktail to start – the Lavender Collins for me and the Main Squeeze Margarita for him. Both drinks were a treat for the senses: aromatic and eye-catching, with delicate blends of flavor. Butterfly pea flower-tinted purple Empress 1908 gin, lemon juice, lavender simple syrup, and splash of soda water made up the Lavender Collins, while the Main Squeeze was a Tra ord take on a spicy margarita, with jalepeño-infused tequila, triple sec, mango, and lime juices, gently sweetened with agave.

We took full advantage of the seaside o erings for our appetizers by ordering a

Must-Try Items

Poached Scallops ($16): Thyme butter poached scallops, julienne apple, candied bacon crumble, micro flowers, tru e beurre blanc

Ahi Tuna ($17): Spiced and seared ahi tuna, crispy sushi rice, radish, wasabi pea puree, orange soy glaze, and frisée

Duck Confit Ravioli ($28): Duck confit, three-cheese ravioli, mushroom, white wine, garlic, shallots, and a dash of cream

traditional Lobster Bisque, Ahi Tuna, and the Poached Scallops. The scallops arrived adorably served on the half shell prepared in a rich mix of thyme butter, julienne cut apple, candied bacon crumble, and tru e beurre blanc (a creamy emulsified butter sauce), garnished with dainty purple edible flowers. They reminded me of a DIY dish assembled by the Little Mermaid herself. The Ahi Tuna was remarkably refreshing, served crusted in sesame seeds over a crispy sushi rice and fresh radish slices, with micro dollops of wasabi pea puree and orange soy glaze to finish.

Our entrees from the land were a perfect contrast. I had the Duck Confit Ravioli, a three-cheese fresh ravioli in a mouth-watering garlic and shallot cream sauce, towered with tender duck confit and sprinkled with micro greens. My boyfriend chose the Skirt Steak, which came marinated in a kiwi, soy, and sesame sauce, accompanied by a vibrant chimichurri over red bliss mashed potatoes. We feasted on the symphony of flavors, finding ourselves full to the brim, and yet we still found a little more room for dessert.

Splitting the Crème Brûlée and Flourless Chocolate Brownie proved to be a wise choice – we loved every single bite. Perhaps the biggest endorsement for Trafford Restaurant, though, was that by the end of the evening, my boyfriend insisted that his friends make a reservation.

Trafford Restaurant

285 Water Street, Warren • 401-289-2265 Tra ordRestaurant.com

Photography by Gina Mastrostefano

Poached Scallops

By Jenna Pelletier

Sprouting Ideas

A Middletown restaurant owner/chef’s journey to vegan cuisine, and the no FOMO approach to eating plant-based

Along with being the name of chef Carmen Foy’s vegan restaurant, Sprout & Lentil alludes to her inspiration for opening the Middletown business. A passionate animal rights advocate, Foy also named the two pigs she helped rescue a few years ago Sprout and Lentil.

“There were two runts that were discarded by a backyard breeder,” she explains. “I got a call from a young lady saying, ‘can you help?’ I ended up getting them to a micro sanctuary in Sherborn, Massachusetts, and they’re now living their best lives.”

When Foy has had a long day, she thinks about the two pigs as the “why” behind her hard work. A love of animals not only inspired her to adopt a plant-based lifestyle but also share it with her community in the form of delicious and innovative eats. Foy began Sprout & Lentil by selling prepared food – mostly soups and burgers – at farmers markets around Newport in 2018. Bolstered by the demand for her food, she opened the brick-and-mortar on Aquidneck Avenue with her husband, Matt Sole, in late 2019.

The pair was able to keep the restaurant running throughout the pandemic by focusing on take-out. “We just kept our heads down and kept working through it and actually grew our customer base during that time,” Foy recalls.

At Sprout & Lentil, diners can expect scratch-made vegan comfort food, including five di erent types of burgers: spicy black bean, sweet potato spinach, curry cauliflower, hearts of palm, and jackfruit. Also on the menu is a selection of vegan hot dogs, pizza, and sandwiches, plus baked goods. “My main goal is that my customers do not have any FOMO [fear of missing out],” Foy says. “I want them to feel as if they’re never going to miss out on things they gave up because they decided to move to a plant-based diet.”

Foy points out that not all of her customers are strict vegans; the restaurant also attracts those who are looking to reduce their meat consumption for health, animal welfare, or environmental reasons. “Often a meat-eater will come in with their vegetarian partner and say, ‘wow this is actually really good,’” Foy relays. “That’s kind of the goal: to o er things that everyone will like.”

Foy, now in her 50s, shares that she discovered her passion for cooking vegan food later in life. After spending her 20s and 30s working in the corporate world for companies including Mobil Oil and Pfizer, she became a private yacht chef. That work brought Foy, who grew up in upstate New York and Spain, to South Florida. While living there, she began rescuing dogs and cats, and then started saving other animals, including ducks, goats, and pigs.

“The more I connected with animals, it became impossible for me to ever cook traditionally again, so I had to figure out a way to

transition my skills,” she says. Foy and Sole, a former yacht captain, moved from Florida to the Newport area, where they owned a house they had been renting out. Around the same time, Foy attended an event where food was served, but none of it was vegan. Rather than let the experience defeat her, her frustration planted a seed for Sprout & Lentil – and it’s blossomed into a world of meat-free possibilities.

Photo courtesy of Sprout & Lentil

Chef Carmen Foy

By Ken Abrams

At Mother Pizzeria, chef/owner Kevin O’Donnell begins with an ingredient shared by all great pizzas: the dough. “The sourdough pizza, made with local, stone-ground flour, is definitely the star of the show,” says O’Donnell, who named the restaurant for the sourdough starter. Less than a 10-minute walk away, O’Donnell also owns Giusto, an award-winning restaurant and longtime Newport favorite. “At our core are exceptional ingredients and low-intervention farming/sourcing practices.”

The menu leads o with starters including Nduja Croquettes, Octopus Salad, and Narragansett Creamery Burrata. Beyond the appetizers, it’s all pizza and house-made gelato at the Long Wharf Mall establishment. Popular picks include the Rhode Island Party Pie, a spicy delight with tomato, estratto di pomodoro, Sicilian oregano, and chili flake. “The Margherita pizza seems to reign supreme but seeing what guests order when they build their own is also pretty fun,” O’Donnell adds. “We built a place that we would want to eat and drink at. It’s most rewarding when other people enjoy what you’ve created.” Newport, MotherPizzeria.com

Serving up soup for you in Providence

“There aren’t really any places that specialize in soup,” says Emily Medizza, the part-owner of Little Shop of Soups in Providence’s Financial District. “My dad came up with the name –we’re big fans of musicals.” The menu is built around traditional favorites. “Our Chicken ‘Not’ Pie soup is very creamy. We add chicken bits, carrots, peas, mushrooms, potatoes, celery, and onions. We also have a New England-style clam chowder with quahogs straight from Narragansett Bay.”

Medizza looks forward to students returning and the cool months that follow. “I definitely expect an increase in sales around soup season, starting in October,” she says. The tiny shop also offers sandwiches including BBQ pulled pork topped with coleslaw and an Italian Caprese. At age 20, Medizza knows she is young to be operating a restaurant. “I’m learning a lot about adult things, as I call them, like electric bills, setting up internet, answering email, and communicating with people. It’s been challenging, but it’s put me on a path of growth, which I’m very grateful for. It’s a rare experience for someone my age.” Providence, LittleShopOfSoups.com

Sourdough steals the show at Newport pizza shop

Photos courtesy of Mother Pizzeria

Tarot-themed Gansett cafe fills mugs and more

Industry veteran Brittany Fox recently opened Queen of Cups, named after “a tarot card that continually showed up for me when I was aspiring to create this warm and welcoming community space. The card signifies kindness and compassion, to yourself and others, which I think is the perfect message for my vision,” explains Fox. Located across the street from Narragansett Town Beach, the shop serves locally roasted co ee from Empire Tea and Co ee in Newport. “Our cold brew, iced co ee, hot co ee, and espresso beverages are all amazing, but we also have a great selection of teas and refreshing drinks if co ee isn’t your thing,” she adds.

The most popular products on the menu are the homemade pop tarts in fun flavors. Breakfast sandwiches, including the garden egg sandwich, made with egg, arugula, tomato, avocado, cheddar, and house-made sriracha aioli is a customer favorite. “We have a couple of house-made simple syrups – lavender and brown sugar cinnamon; those are both a hit. We are also making a lot of maple lattes and mochas, and our guests love workshopping new flavor combinations with the baristas.” Narragansett, QueenOfCupsRI.com

Season 2 coming October 6

Discover the flavors of Rhode Island! From fresh seafood shacks to farm-to-table eateries, little Rhody o ers a diverse culinary landscape that caters to all tastes. Indulge in delicious seafood, global cuisines, and locally-inspired dishes, and experience the culinary richness of the Ocean State with a dining experience that will leave you craving for more.

Dave’s Fresh Marketplace

Ten Locations throughout Rhode Island

401-558-0190 |

davesmarketplace.com/WeeklySpecials

Made fresh daily in our kitchens - 60+ Take Out Options!

All Favorites Cafe

1678 Broad St, Cranston | 401-941-3550

allfavoritescafe.com |

A Breakfast/Lunch restaurant serving a mash up of Southern and French inspired flavors. Everything from French Toast to Cubanos.

Chelo’s Hometown Bar & Grille

8 locations across RI!

Chelos.com |

A Rhode Island staple since 1955! Fresh, homemade deliciousness in every bite.

El Paisa Restaurant Patio and Bar

598 Dexter Street, Central Falls

401-726-8864 | ElPaisa.com |

Since 1978, El Paisa Restaurant and Bar has served home-cooked, classic Colombian recipes and cocktails with great joy.

BLU On The Water

20 Water St. East Greenwich | 401-885-3700

bluonthewater.com |

Fresh seafood daily and live outdoor entertainment make BLU RI’s premier waterfront destination.

Chelo’s Waterfront

1 Masthead Dr. Warwick | 401-884-3000

Cheloswaterfrontri.com |

Fresh food, family friendly, and unparalleled views of Greenwich Bay.

MainStreet Coffee

137 Main Street, East Greenwich

401-885-8787 |

MainStreet-Co ee.com

Casual co ee house meets hip martini bar. Best Espresso Martinis in Rhode Island.

CAV Restaurant

14 Imperial Place, Providence | 401 751-9164

CavRestaurant.com |

Bistro style Brunch and Lunch. Fine Dining Dinner.

The Coast Guard House Restaurant

40 Ocean Rd, Narragansett | 401-789-0700

thecoastguardhouse.com |

Waterfront dining - local raw bar, lobster, pasta, steak & seafood. Award-winning wine list. Dining rooms, bars, patio & deck.

Mambo Sushi

380 Atwells Ave, Providence

401-642-8439 |

mambosushiprovidence.com

Peruvian Flair to Asian Cuisine

Marcelino’s Boutique Bar

1 W Exchange St, Providence | 401-666-0088

marcelinosboutiquebar.com | Craft cocktail bar serving Mid-Terranean Fusion Mezze and World-Class Craft Cocktails | #ItsMarcelinos

Tallulah’s Taqueria

Three Locations: West End • Fox Point • Jamestown tallulahstaqueria.com | Order by App, Online, or In-Store. Chicano Street Food...Rooted in Hospitality.

New Harvest Coffee & Spirits

10 Sims Ave, Providence | 401 438-1999 NewHarvestCo ee.com |

Our flagship cafe accentuates the journey from co ee seed to cup and the journey of grain to glass.

Twin Willows

865 Boston Neck Road, Narragansett 401-789-8153 | TwinWillowsRI.com | Water-view dining with fresh lobsters & steamers served daily in this casual sports bar/restaurant.

GET

Rise ‘N Shine Coffee Bar

97 Holden St., Providence | 401 340-5112

@RiseNShineCo eeBar |

Espresso bar with organic co ee, signature drinks and fresh pastries located in historic 1858 Christopher Dodge Carriage House.

ACROSS

4 MAGAZINES

Plus, a premium listing on RhodyEats.com.

Feature your Restaurant, Bar, Café, etc. All for only $175 per month

A brand new web guide to local eateries created and maintained by locals.

Explore the flavors of Rhode Island!

Slice of Heaven

32 Narragansett Ave. Jamestown 401-423-9866 | sliceofheavenri.com

| Serving breakfast, lunch and daily handcrafted pastries. Family and dog friendly with a great outdoor patio.

For more information, email Marketing@RhodyEats.com

Small State, Big Flavor

Pic of the Bay

Late-summer scenery at West Place Animal Sanctuary in Tiverton

ABOUT KAYLA @k___elizabeth Awkward millennial sarcastically MacGyvering my way through marriage, motherhood & life with my camera in hand.

BRISTOL

Harborview

TIVERTON – Kenyon Road

BRISTOL – Academy Avenue

Hardwoods

NEWPORT

Simmons

TIVERTON – Richard Drive

Unique Opportunity – 3 Beds/1 Bath Recent Improvements w/Opportunity to Finish a Project – Worth the E ort

BRISTOL – Peckham Place

Peaceful Surroundings – 3 Beds/2 Baths Large Deck & Fenced Back Yard Convenient Locale