The Bay November 2010

TheBay Living Well on the East Bay & South Coast

A More Artful You Art appreciation made easy

+

ALL FUN AND GAMES

Local game nights for the whole family

LOOK, UP IN THE SKY

A balloon sculptor takes off in Barrington

Free

November 2010 #15 Admiring the view at Uncommon Art in Bristol

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Tickets are $15 and must be purchased in advance online. Please purchase tickets by Tuesday, November 2.

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the Bay | November 2010

Contents Photography: (left) Jonathan Beller (right) Kate Kelley

November 2010

21 This Month 18 Put On Your Game Face

37 29 Live Well Warren is going green 31 Connoisseur 32 Shop Around

We’ve got game nights for the whole family

21 Art Appreciation: A Primer Simple yet expert advice for aspiring aesthetes

Every Month 9 Letters

11 The Buzz It’s a bird, it’s a plane, it’s balloon art like you’ve never seen before 12 On the Bay 14 Bay Views

35 Taste Westport’s family-run house of gourmet 37 Review 39 Drink 40 News Bites 41 Dining Guide

45 Gallery A winter art exhibit takes flight 46 Calendar 48 Artistry

50 Just Add Water Boat maintenance with a touch of magic

On the Cover: Gallery owner Tony Margiotta

shot at Uncommon Art in Bristol.

Photography by Jonathan Beller.

November 2010 | The BAY

5

Paid Advertising

Paid Advertising

The Bay, 167 Valley Street Providence, RI 02909 • Fax: 401-521-0024 www.providenceonline.com thebay@thebaymagazine.com For advertising rates call: 401-521-0023

Contributor

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Publishers Barry Fain Richard Fleischer Matt Hayes John Howell

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Art Director Allison Cole

Bethany Vaccaro Writer

A South County native, Bethany has lived abroad and traveled extensively. She most recently camped around New Zealand for three months while working on a poetry collection, but she enjoys exploring New England just as much as the far corners of the world. “I love getting to explore different aspects of this state and the surrounding areas, like this month being able to talk to gallery owners and the arts community for The Bay,”

Complimentary gift wrapping

she says of this month’s cover story. “It makes me appreciate this area all the more.” Bethany earned a philosophy degree from the University of Rhode

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Island and is currently working on a collection of creative nonfiction essays.

Assistant Art Director Alli Coate Advertising Design Director Layheang Meas Graphic Designers Karli Hendrickson Jessica Yan Account Managers Danielle Claro Louann DiMuccio-Darwich Ann Gallagher Nellie Lima Elizabeth Riel Dan Schwartz Jessica Webb Illustrators Eloise Narrigan Emma Tripp Photographers Amy Amerantes Jonathan Beller Marylou Butler

Judith Gardner Janice Lee Kelly Kate Kelley

Contributing Writers Andrea E. McHugh Rebecca Baruzzi Jamie Merolla Linda Beaulieu James Pierce Tim Faulkner Caitlin Quinn Dawn Keable Cristy Raposo Michael Madden Bethany Vaccaro Interns Nicole Greenspun Lauren Knight Jennifer Liedke Whitney Smith

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the Bay | November 2010

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.

Copyright ©2010 by Providence Media, All rights reserved. Printed by Gannett Offset.

-T

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I overeat to comfort or reward myself.

I eat when I'm bored.

Food is the first thing on my mind after work or daily activities.

If I have just a bite of certain foods, my eating may go out of control.

I get extremely hungry for no reason.

After I lose weight and get positive attention, I start regaining the weight.

I want to lose weight to please people who are important in my life.

I fear that I will never lose my excess weight.

I feel bad about my weight, like I have failed.

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BUILDING BLOCKS OF A GOOD LIFE? WHAT ARE THE

Job-skill development & financial stability “Building Futures and United Way of

Rhode Island are changing the lives of hundreds of Rhode Islanders who are now trained and active members of the construction industry. This program provides a tremendous opportunity for people to get on a better path in their lives.”–Andrew Cortes, Director, Building Futures

Andrew (right) helps student Marlo Jackson with window installation in Building Futures’ virtual classroom, which is completely constructed by students.

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Editor’s Note One Artful Month We’re lucky to live in an area that’s rich in visual artists and galleries that have such enlightened attitudes towards art.

But if you’re not an expert, it’s not so easy to just walk into a studio or gallery and walk out with something that you love, that fits well into your house, and fits well with your budget. And if you’re buying art at Target instead, well, we’re just going to have to put a stop to that.

Our cover story this month, “Art Made Easy” goes straight to the source for advice on appreciating local art, finding what works best in your house and with your style, choosing the perfect gift, getting your work into a local show, and

anything else you’ve ever wanted to know about art but were afraid to ask.

If you’d prefer something a little more interactive, James Pierce has the scoop on local game nights, from pub trivia to poker to chess. Also this month, you can take a sip of a fall libation from Nantucket, stock your pantry at Persimmon’s new gourmet shop in Barrington, or dance your heart out in Rehoboth.

Enjoy!

From Our Readers A heartfelt thank you for everything you have done to promote Olivia’s Heart Fund’s Wines for the Heart, a tasting to benefit tiny hearts (“One from the Heart,” October 2010). Raising awareness about Congenital Heart Defects is key in our mission to fund research that will find a cure for the number one cause of infant death.

Promotion in your publications was invaluable. You are a true philanthropic champion!

Julie Ostiguy President & Co-Founder Olivia’s Heart Fund www.oliviasheartfund.org On behalf of the members of the band Magnolia, thank you for the wonderful coverage (“Southern Fried Sounds”) in your October edition. We greatly enjoyed working with Judith Gardner and loved her photos. Along with our “regulars,” a good number of spunky, fun-loving folks from the Bay area showed up, based on your listing, to see what Cajun music and dance were all about. The spirit in the BTA Hall was wonderful and there was much friendly dancing with strangers as well as friends. Thank you again for your wonderful coverage. We hope our paths cross again.

Christine Ash As Executive Director of Project Undercover, I would like to extend my heartfelt thanks to the owners and employees of O’Brien’s Pub on lower

Thames Street in Newport.

Project Undercover is a nonprofit organization with the simple mandate of providing unopened packages of underwear, socks and diapers to our region’s neediest children. In Rhode Island, southeastern Massachusetts and eastern Connecticut, there are over 40,000 children under the age of seven who go without these very basic necessities every day.

On October 7, O’Brien’s hosted a fundraiser on our behalf. I have received numerous emails and phone calls from attendees, complimenting the delicious foods and great selection of drinks. A fantastic time was had by all, and some great work was done on behalf of children in need! The event was our most successful fundraiser to date, and I know that our success was due in part to the fantastic reputation O’Brien’s has for great food, drink and atmosphere.

Thank You to The Bay for helping us get the word out.

Abby McQuade Executive Director Project Undercover www.projectundercover.org

Got two cents?

Want to share it?

Email us a letter to the editor at

thebay@ thebaymagazine.com

November 2010 | The BAY

9

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The Buzz

Photography: Janice Lee Kelly

People and places on the bay

12

Art in the Sky

November 2010 | The BAY

11

The Buzz on the bay

Cynthia Whalen Nelson

ART FOR A CAUSE

Photography: Janice Lee Kelly

The Art of Saving the Bay

From Page 11

Up, Up and Away A local artist’s imagination takes flight Art has taken a new form in Barrington.

Airborne sculptures sway and billow with the patterns of every environment they encounter; the artwork is fresh, new and imaginative. Local artist Janice Lee Kelly crafts helium and air sculptures from mere balloons and foil for her new business, Float. Don’t think that the balloons are only decorations for a children’s birthday party – these creations are beautiful enough for a wide range of celebrations and special events. Display one at your holiday party and it will surely be a conversation starter.

Kelly creates four variations of artwork with balloons: follies, flowers, creatures and sculptures. Made from foil and natural latex, the sculptures are crafted with colors,

12

the Bay | November 2010

shapes and sizes to suit any venue. They are also environmentally conscious as Kelly reuses materials whenever possible. The sizes and shapes she creates are limitless.

“Kinetic, site specific and energetic, these sculptures have a life of their own. They come alive interacting with their environment,” says Kelly. She also spends much of her time as a photographer (including for this magazine) so each design created is artfully photographed. “Interacting with them through the lens of a camera gives me yet another layer of great pleasure,” she explains. “Capturing their full expression and communion with the landscape completes the design cycle for me.” www.float-janiceleekelly.com –Lauren Knight

Ever since 1970, the hard work and generous donations of concerned Rhode Islanders have been helping to restore, improve and protect the Narragansett Bay region.

November 18 marks the opening of the fifth Save the Bay Art Show, showcasing bay-themed painting, photography and sculpture from artists across Rhode Island and Massachusetts. The variety of these alluring works encapsulate the sheer beauty of the triumphant comeback the bay has made – and just in time for the holiday season, as these works can be purchased for unique gifts. Stop by the Save the Bay Center at 1000 Save the Bay Drive in Providence from 5:30-7:30pm for the opening reception to revel in drinks and hors d’oeuvres for $25 per ticket, with half of all the proceeds benefitting the Save the Bay programs. Following the opening night, the exhibit will remain open on weekdays from 8:30am-4:30pm until December 28, leaving those who miss opening night plenty of time marvel the at the plentiful art. www.savebay.org -Whitney Smith

HOLIDAY SHOPPING

Shop and Win in Bristol This holiday season, the more you shop with the Downtown Bristol Merchants Association, the more chances you’ll have to win. For every $25 you spend with a participating member, you’ll receive a ticket for the Second Annual Snowflake Raffle, with a grand prize of $5000 cash. The contest runs from November 5 to December 19, with the winner drawn on the last day. You can also double your chance to win at the Holiday Preview on November 19, when the streets will be aglow with holiday luminaria, and you’ll get two tickets for every $25.

SWEET CHARITY

Listening Party Mark your calendars for Saturday, November 13 as New Bedford’s own music label, Whaling City Sound, presents Turn Up the Quiet. Come bask in the eclectic and sultry sounds of local vocalist Ron Gill, accompanied by bass and guitar player John Stein with Gilad Barkan tickling the keys. Tickets are $25 with all proceeds benefitting the YWCA of Southeastern Massachusetts. A cash bar and limited food menu will be available. The doors of the Wamsutta Club in New Bedford open at 7:30p.m. and the tunes kick off at 8. 427 County Street, New Bedford.

Once again, our sister publication Providence Monthly has partnered up with Seven Stars Bakery and Courtesy Cleaners for the third annual Coats for Coffee coat drive to benefit the Boys and Girls Clubs of Providence. Between October 31 and November 14, drop off a gently used children’s or adult’s coat at at your local Seven Stars locations (20 Newman Avenue in East Providence, with two more in Providence: 342 Broadway and 820 Hope Street) and receive a free small coffee. Last year we collected 300 coats – this year help us get to 500. –Whitney Smith

Ron Gill and John Stein

WALKING TOUR

The Sunday NIght Jammers

MUSIC AND DANCE

It Takes a Village...

It’s that time of the season to let loose and really immerse yourself in the local art scene, and there’s a lot happening at Rehoboth’s Goff Memorial Hall this month. On Saturday, November 6, the Arts in the Village Concert Series presents the Boston Trio. These three gifted women have performed in orchestras and at premier chamber music festivals across the country and will now be showcasing their musical talent for all of us here. If you are the more hands-on and outgoing type, why not attend a Contra Dance on November 12 or 26? An introductory workshop takes place at 7:30pm. Join teacher Lisa Greenleaf

and learn partnered folk dances, but no need to worry – partners are not necessary, just a desire to dance and enjoy the company of others. If you still have not satisfied your craving for a taste of the fine arts, then come get your dance on at the Rehoboth Community Dance on November 14. These fun, uplifting dances are hosted by the Sunday Night Jammers and are held monthly on Sunday evenings from 7-9pm, with a potluck dinner beforehand. Admission is $15 for adults, $13 for seniors and $6 for students and children. www.carpentermuseum.org/arts.htm –Jennifer Liedke

History’s Just Around the Corners There’s no better way to investigate the rich, peculiar roots of Tiverton Four Corners than with Redcoats, Rum and Rebellion, a theatrical jaunt through three centuries. Make your way through the beautiful historical buildings that have borne witness to so much history as costumed actors portray authentic characters from centuries ago, sharing stories of British spies and women’s uprisings. Familiarize yourself with the historical citizens who individually contributed to Four Corners’ notable past as the actors recreate personal accounts of momentous events. This historic tour lasts approximately 90 minutes, departing from the Meeting House on Sunday, November 3 at 2pm sharp. Heed the warning, as rain won’t put a damper on this event.

Tickets and further information are available at www.

FourCornersArt.org. Complimentary refreshments will conclude the tour. –Whitney Smith

November 2010 | The BAY

13

The Buzz Bay Views The Bay celebrated our first anniversary with friends, supporters and well-wishers at 1149 East. There was food by 1149, wine from the Coastal Wine Trail, and plenty of thanks for a great first year. Photography by Mike Braca.

Stas Brutis, Judi Fiske

Cara Gale, Thomas Wright of 1149, Mike D’Amara

Elaine Bernier of Sakonnet Vineyards

Barry Golden, Ellen Golden, Peter Fuller

Melanie Rolfsema, Jennifer Rolfsema

14

the Bay | November 2010

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November 2010 | The BAY

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! e r o l a G s y o T

T GUIDE A HOLIDAY GIF

Holiday shopping has never been easier because Benny’s has all the hot toys of the season at famous low prices and free lay-a-way! Benny’s is your one-stop-shop for stocking stuffers, classic board games and the latest and greatest toys – Sing-A-Ma-Jigs by Fisher Price, Paper Jamz Guitars by Wowwee, Air Hogs Moto Frenzy and Zoobles by Spinmaster, Hot Wheels Stealth Rides and Monster High Dolls by Mattel, Scrabble Flash by Hasbro, the newest Lego sets and games, and thousands of other fantastic toys. Benny’s – making the holidays very merry. Since 1924.

Visit www.hellobennys.com to find your closest Benny’s

! e r o l a G s ft Gi GIFT GUIDE A HOLIDAY

Southwest Passage brings the best Southwestern Jewelry and crafts

directly to Providence at wonderful prices. We’re the only store in Rhode Island dedicated to Navajo, Zuni, and Hopi Jewelry, Zuni fetish carvings and Pueblo Pottery. You’ll find pieces signed by highly regarded artists such as Jonathan Nex and Lillie Lovato, and lovely pieces by emerging artists. Join us for a Southwestern holiday celebration with a Native American flair on Saturday, December 4!

180 Wayland Ave., Providence, RI • 401- 751 - 7587

Stained Glass Emporium Nothing brightens up a home better than

custom stained glass. The Stained Glass Emporium creates colorful stained glass windows, lamps, ornaments and decorative pieces. They also supply the materials if you want to do your own project! Instructional classes, repair work and gift cards available.

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Frames of Mind

Framed gifts last forever! This year give that special someone a framed picture of your family vacation or a movie ticket from a first date. We can frame children’s school artwork and antique family mementos!

Bring us your photos, artworks, prints or 3-dimentional objects. We will frame them to preserve and celebrate your memories this holiday season!

1460 Fall River Ave., Seekonk, MA • 508 - 336 - 8119 Mon - Fri 10 - 6 pm, Sat 10 - 5 pm • www.framesofmindseekonk.com

Barrington Books

and The Studio is as much a neighborhood store as it is your holiday shopping destination. Offering a great selection of gifts for everyone on your list. Featuring the complete line of Lilly Pulitzer stationery and gifts, Stonewall Kitchen, Rolf Glass, extraordinary gifts and toys by Brueder Trucks, BlaBla Dolls, Folkmanis Puppets and so much more. We even do the giftwrapping for you! Conveniently located in Barrington Shopping center.

184 County Road, Barrington, RI • 401- 245 - 7925 • Open 7 days a week www.barringtonbooks.com

Wild Flower Florist Give a little spring cheer in the wintertime with

Paperwhite bulbs gift sets. Wild Flower Florist Ltd offers these popular gifts, as well as the touching Willow Tree Demdaco Angels. We offer hand designed centerpieces and wreaths to decorate for the holidays. Unique floral designs for any occasion. We deliver daily!

233 Waseca Ave., Barrington, RI • 401- 245 - 0880 • Tues - Fri 9:30 - 5 pm, Sat 9 - 3 pm • www.wildflowerfloristri.com

For the Love of

the Game

Fun and challenging ways to release your inner gamer

By James Pierce | Illustrations by Alli Coate

You’re a gamer.

It’s okay – we all carry that gene in one form or another. Maybe you have an uncanny ability to successfully hum theme songs from ‘80s sitcoms to settle bets, or you’re currently celebrating a two-decade winning streak in Monopoly. If your chessboard is always at the ready and you know all the key players in the World Series of Poker, you, my friend, are definitely a gamer.

Now, you could hide this gift, ashamed of what the cool kids might think – or you could share your skills in competition with your neighbors by packing up your Magic: The Gathering cards (or whatever) and stepping into the light.

This month we’re highlighting bay area events and clubs that showcase our love of game playing.

YOUR FUTURE IS IN THE CARDS

Is poker your game of choice, but you need a little tune-up before heading to the casino? Then check out the Fifth Street Poker School. They offer a Monday through Thursday Freeroll, the school’s free poker tournament at 7:30pm. The aim is to sharpen your skills without emptying your wallet. In addition to educating you in “double-blinds” and “kickers,” President Dale Morrow and the school oversee the Fifth Street Foundation that will provide college scholarships to local youths in need through charity tournaments and fundraising poker events. 1 Father Devalles Boulevard, Unit 3, Fall River.

866-965-9996; www.downtothefelt.com.

DOES THIS SEEM TRIVIAL? What was the name of Tom Cruise’s character in The Outsiders? In what year was the Red Sox franchise chartered? Wow! You really need to share those answers (and the secret to how you remember that stuff) with your friends, old and new, during Monday Trivia Night at the Luxury Box Sports Bar & Grille. Eat, drink and answer questions that will put your sports and pop culture knowledge to the test.

By the way, we know the answers too: “Steve” and “1901.” 350 Fall River Avenue, Seekonk. 508-336-6634; www.luxuryboxrocks.com.

On Tuesdays, Newport’s own O’Brien’s Pub dares you to put all that stored up useless knowledge you’ve been collecting to good use at Pub Trivia Tuesday nights.

The brain drain begins at 9:30pm. There’s a cash prize for the big winner and giveaways throughout the night. 501 Thames Street, Newport. 401-849-6623; www. theobrienspub.com.

ROLE PLAYING GAMES BATTLE EVERY WEEK If Texas Hold ‘Em isn’t the game of cards you were thinking about, the crew over at StillPoint Comics, Cards and Games are playing Magic: The Gathering every Friday night at 7pm, and you’re invited. This collectible card game pits “planeswalker” wizards against each other in strategic battles of “spells” and “lands.” Rookies beware: Friday Night Magic has a $12 entrance fee, and can go as late as 2am. 120 South Main Street, Fall River. 508-674-5569; www.stillpointcomics.com.

The role-playing games continue at The Game Den with Wednesday night’s Pathfinder Society. All are welcome to take the journey. The game of Pathfinder begins at 6pm. If you find yourself back there on Thursday still wanting more game time, they’ve just resurrected their Board Game Night. Each week the staff selects a different board game to be played during the event. Check their website for the game of the week. There’s a $5 dollar buy-in, but the winner gets to take that night’s board game home. Pretty sweet. 16 Cutler Street, Warren. 401-237-0336; www.thegameden.com.

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the Bay | November 2010

Sure, it’s child’s play, but it’s also a whole lot of fun Everyone knows that kids love to play games. Just look at the East Providence Public Library’s successful teen game afternoons at both the Weaver Memorial and Riverside branches for proof. Fridays at the Riverside Branch Library from 2:30-4pm scream “T.G.I.F.” by offering teens from sixth grade through high school the opportunity to challenge each other at Guitar Hero and Dance Dance Revolution. 475 Bullocks Point Avenue, Riverside.

401-433-4877; www.eastprovidencelibrary.com.

Weaver Memorial Library boasts its Teen Room Activities on Tuesdays from 3pm-4pm and features Wii competitions, as well as opportunities to share viral videos and learn new board games. If you have children between 6 and 18, don’t forget to register them for the Weaver Chess Club that meets Saturdays from 11am-1pm.

145 Taunton Avenue, East Providence. 401-434-2453; www.eastprovidencelibrary.com.

IT’S YOUR MOVE How’s your chess game?

The Rhode Island Chess Association will make you wish you had a better answer.

The RICA sponsors a series of ongoing tournaments for adults, kids, and school teams across the Ocean State. The website is about as valuable as your queen, because of all the registration information and dates.

Checkmate. www.rhodeislandchess.org.

THE WINNER YELLS “BINGO!” Bingo, arguably the gold standard of group game play, has a strong presence here in the East Bay and Southern Massachusetts. Actually, you could probably play Bingo every day of the week, if you weren’t so darn busy with the rest of your games. G18! Anybody? Anybody?

Newport Elks Lodge #104 Game play begins at 7pm every Monday.

141 Pelham Street, Newport. 401846-0815.

Saint George Church Game play begins at 7pm every Wednesday. Route 177, Westport.

508-636-2644.

Bristol VFW, Post 237 Game play begins at 6:45pm every Thursday. 800 Hope Street, Bristol. 401-253-9866.

Saint Casimir Bingo Hall Game play begins at 6:30pm every Saturday. 228 Child Street, Warren. 401-247-2114.

In reality, there are as many games as there are places to play. This list is by no means complete, but it should get you started. Remember to always call the establishment before making your move. The most important thing is that you get gaming. To assist in the fun, the local and much celebrated game masters at Hasbro have even put together a Family Game Night section on their website – www.hasbro.com – complete with tournament brackets and a game recommendation guide. It’s perfect for playing at home or taking your game on the road, even if that means dusting off your Scrabble board and matching vocabularies with some coffee hound at you favorite café. Let the fact that Rhode Island was the birthplace of Bananagram inventor Abraham Nathanson serve as your inspiration. Game on, gamers!

STEVE PRIMIANO’S Steve Primiano’s Custom

Treatments CUSTOM WINDOWWindow TREATMENTS Barrington RI

(401) 245-7956 • www.primianos.com call for an appointment 401-245-7956

www.primianos.com November 2010 | The BAY

19

Join us

View complete list of events at www.ric.edu/pfa T I C K E T S W W W. R I C . E D U / P FA O R ( 4 0 1 ) 45 6 - 8 1 4 4

Monday, November 22 7 : 3 0 P. M . | S A P I N S L E Y H A L L , N A Z A R I A N C E N T E R F O R T H E P E R F O R M I N G A RT S

The Muir String Quartet

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the Bay | November 2010

with guest Ann Hobson-Pilot, Harp

Art

Made Easy Simple art appreciation advice from the pros

Tiago Finato, an artist showing at the Bristol Art Gallery

A

rt does not have to be intimidating. We assembled a panel of experts from art galleries around the bay area to help demystify the intriguing and often perplexing world of art appreciation and purchasing. They all have their own advice and opinions, but they all agree: by investing a little time, asking a few questions, and not being afraid to go with your gut instinct, you too can become a bit more artful.

Your First Time

The best way to pick your first piece of art Don’t be intimidated! You don’t need to have a lot of knowledge; art is something for the individual. Ask yourself: what works for you, what makes you feel good, what do you have an emo-

By Bethany Vaccaro | Photography by Jonathan Beller

tional reaction to? If you feel an attraction to a work, that’s the way to go.

Susan Freda, Gallery 4 in Tiverton I always think that people should buy what they love – it’s a love relationship.

Hopefully, this piece of art will stay you for the rest of your life.

Brigit Nieuwenhuijzen, Reign Gallery/ Victorine Gallery in Newport Know what you want and how much you want to spend. Do a little research.

Understand the medium that you’re purchasing, how you want it framed, where you’re going to hang it. You don’t want to put pastel in the direct sun, for instance. You should do a little research the first time out to know what you’re buying and where you can hang it.

Anita Trezvant, The Hope Gallery in Bristol Make sure you purchase something

that strikes you and means something to you. Don’t let other opinions overrule your instincts.

Heide Hallemeier, Westport Art Group in Westport Buy art that is going to make you smile every time you see it.

Kelly Milukas, South Coast Artists Guild

Another Artful Touch

If you already have a few pieces, here’s how to expand your collection If you already have art by an artist and enjoy their art, then certainly check with what else they have. Then visit as many galleries as possible and speak to the gallery personnel. Ask about which artists are selling well and increasing in

November 2010 | The BAY

21

New England has an artistic and cultural history that is evident in a lot of the art being created today.

-Kyle Bartlett

It’s All in the Details

Finding an artist whose work you love

Anita Trezvant, The Hope Gallery in Bristol price or value. Most importantly, pay attention to which paintings jump out at you and say, "Come over here and take a better look!” If it is always the same media, style, subject or even artist, then you have found your collecting niche to research.

Nancy Pritchard, Bristol Art Gallery in Bristol If you are a building a collection, then there should be a relationship between the pieces you are collecting – either visually or intellectually or historically.

They need to hang together so the value of each piece increases as the collection grows. You need to be conscious of the connections and know what you are looking for. Part of the fun of collecting is being very discriminating and searching for just the right addition to the collection.

Linda Megathlin, Imago in Warren

The Eye of the Beholder

Ever find yourself staring at a painting and feeling completely lost? Here’s how to hone your artistic eye.

My first reaction is, do you feel anything at all when you look at it? Do you

22

the Bay | November 2010

feel good? Do you feel bad? If it arouses a strong emotion in you, it could be disgust or, “I love the colors, the way it flows, the energy,” and that’s what the artist wanted to get across to you.

They are trying to communicate what they were feeling at the time and see if you can pick up on the same feeling.

Tony Margiotta, Uncommon Art in Bristol Ask questions of the gallery owner so he or she can explain what we know about the piece, what the history of the piece is, the movement. We can sometimes educate you about what’s there.

Susan Freda, Gallery 4 in Tiverton Spend some time looking and listening to the piece. Sometimes art is not so much about understanding, but it is about an emotional or even visceral response to the art. Sometimes we are attracted to a piece and we cannot explain it, but yet it works for us. Sometimes it doesn't work for us and we don't get it no matter how hard we try. That's okay.

The great thing about art is that it is very personal for both the artist and the viewer, and we all respond differently.

Linda Megathlin, Imago in Warren

Our communities are rich with open studio tours and galleries. In this internet age, many open studio tours provide great websites to preview artists’ works and styles, as do local, regional and big city galleries. If your time is limited and you can’t linger along a tour or a street packed with galleries, research online.

Kelly Milukas, South Coast Artists Guild

The Next Big Thing

Can you really find the next Picasso? Well, give it a try.

It's difficult and subjective because, as they say, beauty is in the eye of the beholder. But things you might look for in an emerging artist are the quality and consistency of the presentation, mastery of the medium or technique, the complexity of the subject matter.

Linda Megathlin, Imago in Warren

Investing Your Time

Getting the most out of a gallery visit Ask questions, no matter how foolish you think they may sound at the time.

Gallery owners and personnel are more then glad to help the newbies. Make sure you check out all the artwork in all the nooks and crannies of the gallery, from the big, over-the-fireplace piec-

es to the tiny foyer pieces. And don't forget the sculpture. You never know where you will find your favorites.

Nancy Pritchard, Bristol Art Gallery in Bristol Spend time! You don’t walk through a gallery the way you walk through Macy’s. You walk through a gallery so that you take the time to relate to what’s there. It’s not something to fit into the halftime of a Patriots game.

Tony Margiotta, Uncommon Art in Bristol

Give the Gift of Art

Choosing the perfect piece for someone else - just in time for the holidays Art is a very individual thing and a very difficult, but not impossible choice for a gift. If you know the person well, then you will probably have no problem finding something that you know they will love. Just in case, make sure you tell the gallery that it is a present and make sure they make a note on the sales receipt that it can be exchanged for some other piece of art. Many galleries do not take art back unless agreed upon before the sale.

Nancy Pritchard, Bristol Art Gallery in Bristol Know the person you’re buying for – that’s the most important thing. Don’t buy something for a person’s house if you’ve never visited. Don’t buy something in a particular color if you don’t know if it goes with the décor. It all boils down to knowing the person you’re buying for. Nothing is better

than giving someone that something they can’t find anywhere else.

Tony Margiotta, Uncommon Art in Bristol

The Local Scene

Discover all of the talent in your backyard Go to local art galleries, studio tours, art clubs, exhibitions. The internet is also a great resource, as many galleries and artist have some sort of web presence.

Kyle Bartlett, The Donovan Gallery in Tiverton A good way to learn about local art is to go on local studio tours, watch for the exhibits of your local art organizations in the media or check their websites for happenings. Become a member of an art association to support the local arts or visit their exhibits and fairs.

Heide Hallemeier, Westport Art Group in Westport

Cracking the Code

Advice for aspiring artists on how to get your work into a show Have good marketing material like good photographs of your work. Write a concise bio. Include info like pricing and an idea of delivery dates. It’s basically general business skills. Get out there and do not be afraid to contact people!

Karen Zagorski, Red Elephant Gallery, Online gallery based in Warren You have to be proactive. You have to get every gallery email and website

and send examples of your work. Go out there and visit. Bring examples.

When there are shows – and every week from April to the end of October, there are indoor and outdoor shows that are juried, non-juried – apply!

You’ve got to get out there. For most artists, the weakest part is marketing.

They prefer to stay in the attic painting than taking their paintings around.

That’s not going to work. You’ve got to actively pursue the visibility of your own talent. Nobody’s going to come knocking on your door.

Tony Margiotta, Uncommon Art in Bristol

Your Friendly Neighborhood Artists Making art a part of the community

The whole idea behind Artworks is to make the work for artists and the opportunity to be a creative person much more available and accessible in the community. Our building has a gallery space. We have a smaller gallery on the second floor, as well as a ceramic studio and classrooms in the building.

There are about eight artists who have studios in the building. There’s a real synergy of creative people. We work with all ages. Our mission is to make sure people feel comfortable and involved so they can feel creative.

Irene Buck, Artworks in New Bedford Associations like ours make the arts more accessible and foster communication between creative people and others, and offer opportunities for young and old to partake in the joy of creating.

Heide Hallemeier, Westport Art Group in Westport

Irene Buck and Deborah Smook of Artworks in New Bedford

You Always Remember Your First

Professional collectors remember their first art buys When I was just 13, I saved up my babysitting money to purchase an alabaster sculpture of a rearing horse for $10. I still have it.

Nancy Pritchard, Bristol Art Gallery in Bristol Well, I bucked common advice about buying the best you can afford. I was in a great Paris flea market that had a large art presence instead of furniture and collectibles. The painting was a vivid pastel of a small sailboat at sea. It was in great need of restoration and reframing, but I just had to have it – no matter the challenge of a plane ride to get it home! I see it every day and still smile.

Kelly Milukas, South Coast Artists Guild

A Sense of Place New England’s distinct artistic personality

New England has a lot of artists working in a lot of different mediums and styles, and dealing with a lot of different subject matters. However, New England has an artistic and cultural history that I still think is evident in a lot of the art being created today. Certainly a lot of artists are still attracted to the native landscape and are influenced by the surrounding architecture, much of which is hundreds of years old. It’s hard for artists or anyone not to be greatly influenced by a sense of place.

Kyle Bartlett, The Donovan Gallery in Tiverton

The Great Divide

Is there really a difference between arts and crafts?

It is very hard to make distinctions between fine art and fine craft.

They exist on a continuum with no hard and fast definitions. Functional or wearable pieces are most often considered craft, but many also are rightly considered to be works of art.

Traditional art forms such as painting or sculpture often depend on high levels of “craft” for their successful execution. What is important is the

November 2010 | The BAY

23

3RD ANNuAL

Who’s Your hero™

Survivor

FashIoN shoW Susan Freda’s jewelry at Gallery 4 in Tiverton

quality of the piece, the intent of the artist or craftsperson and the success of the execution.

Linda Megathlin, Imago in Warren

November 13, 2010

STARTS AT 5pm FoR cockTAIlS ANd Food STATIoNS

TWIN rIver, LINCoLN, rI

Back in the day, maybe 30 years ago, if it was “fine art,” it was something you hung on a wall – oils, pastels, etc.

Painters were considered fine artists.

Craft was something they said was not original and you didn’t have to study for, but I think you do. Things like pottery, sewing, jewelry, glass blowing – I wouldn’t call it “craft.” People who make them are master artisans.

Craft is something that’s taken years to learn. The lines are blurrier now. I don’t separate them anymore.

Anita Trezvant, The Hope Gallery in Bristol

Bargain Shopping

How to find art, even if you don’t think you can afford it

Not all art is expensive. There are many small works that are affordable. Rhode Island as a state is especially rich in opportunities to view artwork at galleries and art festivals and open studio tours, as well as many retail establishments.

Start small or save for something really special. You won’t be sorry because great art lasts and it will bring you pleasure every time you look at it.

Linda Megathlin, Imago in Warren

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the Bay | November 2010

See For Yourself Ready to put this advice to good use? Here’s the scoop on upcoming artsy events at local galleries.

Hope Gallery Presenting Winter Fantasy from November 8-December 24, showcasing oil, pastel, watercolor, mixed media, pottery, glass and more. 435 Hope Street, Bristol.

401-396-9117; www.hopegalleryfineartfinecraft.com Bristol Art Museum Travel + exhibit at Linden Place runs October 30-November 20. 500 Hope Street, Bristol.

Rogers Free Library presents Water, October 13- January 5. 525 Hope Street, Bristol.

Westport Art Group 1740 Main Road, Westport Point.

508-636-2114; www.westportartgroup.com Bristol Art Gallery 423 Hope Street, Bristol. 401-3969699; www.bristolartgallery.net IMAGO 36 Market Street, Warren. 401-2453348; www.imagoartgallery.com Uncommon Art 736 Hope Street, Bristol. 401-3965757

Rogers Williams University Law School presents Mills of the Past Century, October 27-January, 2011.

1 Ferry Road, Bristol. 401-253-2250; www.bristolartmuseum.org

Donovan Gallery 3895 Main Road, Tiverton Four Corners. 401-624-4000; www.donovangallery.com

Gallery 4 848 Main Road, Tiverton Four Corners. 401-816-0999; www.gallery4tiverton.com

Artworks 384 Acushnet Avenue, New Bedford. 508-984-1588; www.artworksforyou.org

9th annual

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Downtown Bristolâ&#x20AC;&#x2122;s Night to Shine +

+

Friday November 19, 2010 Bristol RI â&#x20AC;˘ 5 pm to 9 pm

Double Snowflake Raffle Tickets with your purchases made this night.

â?&#x201E;

+

THAMES STREET A Jour Jewelry 267 Thames St; 254-2565 Alayne White Spa 259 Thames St; 254-1772

DeWolf Tavern 267 Thames St; 254-2005

Agave 805 Hope St; 253-1566

Gillary’s Tavern 198 Thames St; 253-2012

A Moment In Time Photography 499 Hope St; 254-2648

Organically Good 267 Thames St; 253-0300

Ardor 458 Hope St; 253-5290 Jackie’s Loft 448 Thames St; 254-4251 Luxury clothing and fashionable accessories for stylish women of all ages.

Redlefsen’s 444 Thames St; 254-1188

The Donahue Noble Group 259 Thames St. 253-1400 Keller Williams Realty - East Bay. Your Real Estate team in this ever changing market. www.DonahueNoble.com

Studio Six 259 Thames St; 247-0468

Harbor Bath and Body 251 Thames St; 396-9170 Specializing in natural and organic bath and body products from the New England area. Farmaesthetics, Mangiacotti, Crabtree & Evelyn, farmhouse

Organic Skin Care Savannah Bee Co. – Products from the Hive Pine Cone Hill Pajamas Crabtree & Evelyn Gifts Galore 251 Thames Street, Bristol, Rhode Island (401) 396-9170 www.harborbathandbody.com Revival 227 Thames St; 3969806 Quality antiques, distinctive gifts and superior customer service. www.revivalbristolri.com

Bristol Art Gallery 423 Hope St; 396-9699 Featuring original representational art by local, regional and national artists. www.bristolartgallery.net Bristol Art Museum at Linden Place 500 Hope St; 253-2095 Coggeshall Jewelers 473 Hope St; 253-9640 Floral Symphony 573 Hope St; 254-1348 Green River Silver 297 Hope St; 253-5005

Thames Waterside Bar & Grill 251 Thames St; 253-4523

HOPE STREET

WIN

Leo’s Ristorante 365 Hope St; 253-9300 Ten years of delicious fine italian cuisine! www.leosristoranteri.com

$6500 IN CASH PRIZES

plus great giveaways just by shopping local!

$5000 SECOND PRIZE: $1000 THIRD PRIZE: $500 FIRST PRIZE:

Alfred’s Gifts and Antiques 331 Hope St; 253-3465 Specializing in fine decorative & antique furnishings to add character to any home

I Boutique 295 Hope St; 254-7463 John Andrade Insurance 559 Hope St; 253-6542

“New England Legends” oil By: Walter Scott Jr.

IT PAYS TO SHOP IN

HOLIDAY PREVIEW Friday, November 19 5pm-9pm Follow the luminaries as Bristol shines for the 9th annual event

DOUBLE SNOWFLA KE RAFFLE TIC KETS!

IN PARTNERSHIP WITH:

Bristol Warren Education Foundation Stone Soup Thrift Shop & East Bay Food Pantry Good Neighbors Soup Kitchen

Sue Casa 39 State St; 396-9904

WOOD STREET

Paper Packaging and Panache 418 Hope St; 253-2273 An exceptional selection of greeting cards, invitations, stationery and gifts appropriate for all of life’s celebrations and special occasions.

Beehive Cafe 10 Franklin St; 3969994 Great cafe food, open 7 days. www.thebeehivecafe.com

Blithewold Mansion and Gardens 101 Ferry Rd; 253-2707

Kate and Company 301 Hope St; 253-3117 Linden Place 500 Hope St; 253-0390 Lobster Pot 119 Hope St; 253-9100 Photo World 433 Hope St; 253-2248 Roberto’s Restaurant 301 Hope St; 254-9732 Sunset Cafe 499 Hope St; 253-1910 The Toy Shop 450 Hope St; 253-8982

Oggi Photo/Bristol Workshops 4 Franklin St; 253-2351 Photograpy for hip brides and families! www.oggiphoto.com

Bristol Yoga Studio 580 Wood St; 569-0147 Give the gift of yoga to yourself or someone you love! www.bristolyogastudio.com Wood Street Pizza 366 Wood St; 254-0852

STATE STREET

ELSEWHERE IN BRISTOL

A Novel Idea 54 State St; 396-9360

Aidan’s Pub 5 John St; 254-1940

The Bead House 11 Constitution St; 253-1188 Williams Grant Inn 154 High St; 253-4222

Bristol House of Pizza 55 State St; 253-2550 Hair Heart & Soul 55 State St; 253-5200

FRANKLIN STREET

Time and Thyme Again 13 State St; 254-6100 We specialize in creatively mixing the old with the modern.

195 Franklin 195 Franklin St; 253-9320 Catering and Private Dining Club. Visit our website to learn about our affordable holiday parties at our “space.” www.195franklin.com

The Knotty Dog 31 Bradford St; 396-9520 Unique Home and Gift Shoppe. American Handmade Furniture, Art and Nautical Home Accessories. www.theknottydog.com

La Bella Boutique 78 State St; 253-3331 New Leaf Hair Studio 18 State St; 254-9333

Get a FREE raffle ticket for every $25 you spend at these participating businesses between November 5th and December 19th.

Festivities start at 3:00 PM. The drawing takes place at 5:00 PM on December 19th on Lower State Street. (ticket holder must be present to win)

Because good design is timeless

Art by locAl, regionAl, nAtionAl & internAtionAl Artists And ArtisAns

"Winter Fantasy" Open ReceptiOn: november 13, 2010 4 pM to 7 pM exhibiting: november 8 to December 24, 2010 “early Snow"

by Lorraine Trenholm, pastel

13 State St. Bristol, RI • www.timeandthymeagainshop.com • 401-254-6100

HOPE

GALLERY FINE ART

FINE CRAFT

Unique - Original Affordable

435 Hope St., Bristol, RI • 401-396-9117 • trez88@aol.com www.hopegalleryfineartfinecraft.com

Take-out Available

Breakfast, simply at its best!

Daily Specials

inal & Where Orig eet Affordable M

Now opeN

7 Days A week!

576 Metacom Ave. Bristol, RI • 401-253-3443 It’s our 10 year Anniversary here at Leo’s!

Visit our new website: leosristoranteri.com for our latest events and specials We look forward to seeing you!

Fine Art • Sculpture • photogrAphy • Blown glASS MetAl And woodwork • Jewelry • Quilting interior decorAting

“Even Better than You Remember”

365 Hope Street Bristol, RI 401-253-9300

Sun-Thur 11-9, Fri & Sat 11-10 We Deliver ~ Catering Available

736 Hope Street • Bristol, RI 401.253.1404 • uncommonart@aol.com Friday-Sunday Noon-6pm Directly Behind Hearth House B&B

Live Well

Stylish finds for you and your home

Photography: Amy Amerantes

32

Warren Goes Green

November 2010 | The BAY

29

HOLiDAy pArties AnD reservAtiOns fOr LArGe GrOups AvAiLABLe

Custom Carpentry

with a High Level of Craftmanship

Before

SeAfood

After

• Renovations • Woodworking • Custom Fabrications • Natural Materials • Green Building Practices

11 Seaspray Way Little Compton, RI • 401.592.0405 www.sixteenoc.com

PASTA

• Littleneck Scampi • Frutti De Mare • Athen’s Baked Scrod

• Capellini Capricciosi • Toti’s Jambalya • Blackened Chicken a la Pink

SAlAd

• Famous Greek Salad • Salmon Salad • Chicken Ceasar • Antipasto & Many More

Grill and Pizzeria Restaurant

Open 7 Days a Week for Breakfast Lunch & Dinner Gift Certificates Available CHeCk us Out On restAurAnt.COM!

373 Taunton Ave, Seekonk, MA • (508) 336-6399

Please join us for our last show of the year

“Just in Time for the Holidays”

featuring: Craig Grab

Found object sculptor famous for his extraordinary Clocks

Phyllis Morrow

Mixed media fantasy sculptor who creates wonderful realistic fairies & mermaids

Alice Gebhart

Another artist new to our gallery that produces amazing fused glass landscape images

Victor Bauer

Donate a coat *

to any Seven StarS Bakery from October 31 to November 14 for a free cup of hot coffee! *adult

and childrens sizes accepted

Donations benefit the

One our most popular artists will be including some new pieces from his Pouring Wine & Ocean Breeze series.

• November 13th from 4 - 7pm • public welcome • refreshmeNts served Tues - Thurs 10 to 5 • Fri - Sat 11 to 6 Sun 11 to 4 • Closed Monday

423 Hope Street, Bristol, RI 401-396-9699 info@bristolartgallery.net

www.bristolartgallery.net 30

the Bay | November 2010

All Locations

www.sevenstarsbakery.com 401.521.2200 342 Broadway, providence 820 Hope Street , providence 20 newman ave ( r umford center ) , east providence

Sponsored by

Live Well Connoisseur by Julie Tremaine

The Perfect Fit Denim expert Laura Jean Flynn on the best pair you’ll ever own Laura Jean Denim is celebrating five years in business. How has fashion changed in the last five years? What are customers looking for now that they weren’t then?

It’s forever changing. Designers are still as creative as ever, but I think they are finally listening to the customer with respect to comfort and design. They are offering a variety of mid-rise jeans and various leg openings. I’ve noticed over the years that our customers are getting more fashion forward and are looking for a change in their own personal styles. That means I can be more creative in what I carry in the store, since my customer is on the leading edge of fashion.

Photography: Amy Amerantes

You specialize in hard to find and custom jeans. What is your selection like?

We have exclusivity on many diverse denim lines to accommodate most body types, from slender to curvy women. When I’m deciding which styles to carry, I listen to my customer’s needs and find the best choice of premium denim, mostly made in the USA. We have a core selection we built over the years that works on most body types, but we are always on the hunt for new, exciting jeans or new fashion novelty pants to keep the store current. I just got back from New York Fashion Week and found several new lines and accessories. We offer an alteration service to customize your denim for that perfect fit we all want. We also have a selection for men.

Other than jeans, what else do you carry?

Tops, belts, jewelry by local designers, boots and shoes. We’ve increased our boot selection tremendously this year because of the big demand from my customers. We stock tall riding boots with low or high heels, over-the-knee boots,

mid-calf boots and ankle boots.

What’s your must-have boot style for the fall?

Hands down, the over-the-knee boot is my favorite look. It’s catching on everywhere.

How can you keep the nasty weather from taking its toll on them?

You can always clean and polish a quality leather. I would take care of my boots by using weatherproof dressing or a silicone spray, especially on suede boots. I recommend a cleaning solution for leather and suede that is two parts water and one part white vinegar. Either spray or wipe it on boots and shoes; this pulls salt and dirt away.

What’s your favorite look this season? What’s the hot new accessory?

I love the skinny and straight leg jeans in the over-the-knee boot with a long tunic top. My Frye tall riding boots and Cordani boots are flying out of the store with the jeggings (jean and legging combined). It’s the hottest look this year! Stackable bracelets are also popular; they can be worn with any style from dressy to casual.

What’s the secret to a perfect fit in a pair of jeans? Is there a universally flattering cut?

I suggest that you buy your jeans snug when you first put them on, as they will give over a short period of time and become the perfect fit. If you purchase jeans that fit perfectly in the store they will stretch, becoming baggy and not flattering to your figure. Basically, the key is to find a pair you love that flatters your body the best and fits the behind (most important); we can tailor the rest.

If I had to choose one universal style, I would say the boot cut.

It’s the most basic and is here to stay. It’s safe to purchase them they never go out of style.

I think some people have a hard time justifying spending $100 or $200 on jeans. What do you say to them?

When you try on a premium pair of jeans you can feel the difference on your body – and of course see how fabulous you look in a perfect fitting pair. Premium denim will be your go-to jean when you want to look good, feel good and impress

someone. You won’t want to wear your old jeans again. The quality of premium denim lasts longer. The denim may be imported, but it’s constructed in the USA for the best quality.

Laura Jean Flynn owns Laura Jean Denim, 198 Bellevue Avenue in Newport. www.laurajeandenim.com

November 2010 | The BAY

31

Hardwood Floors Made Easy!

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Live Well Shop Around

by Emily Nissensohn

Paint the Town Green An eco-conscious florist heads east

695 West Main Rd. Middletown, RI 847-2095

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the Bay | November 2010

Warren is about

to get just a little touch of green. The Greenery, owned and operated by Bridget Tierney, is starting anew with her transition from Scituate to Warren, landing on Water Street. The Greenery has been noted in Yankee Magazine as “a prime tourist destination in Rhode Island.” The Warren grand opening happened on October 16.

Unlike other shops of its kind, The Greenery is a full service flower and gift shop that specializes in ecofriendly and Fair Trade gifts. It is a place for people to go who are seeking a greater good and fewer toxins, greater detail and less plastic, greater meaning and less clutter.

“The Greenery’s socially responsible mission in Rhode Island is part of a growing trend across the country,” Tierney notes. “We want to move toward ethical consumerism which includes everything from the explosion in the organic market to the newfound interest in locally produced, hand-crafted products.”

Of course, being the combination of a neighborhood florist with an artsy gift shop makes the store uniquely refreshing. Tierney takes a very hands-on and personal approach to choosing what products go into her establishment, selecting her items based on how well the product is made, rather then what it looks like. Most of the products in her store come from organizations that support raising the quality of people’s lives. Tierney helps any way she can, from selling silk scarves that fund internet service in rural communities in Thailand to helping low income mothers find employment by purchasing products from organizations that teach women how to make quality products such as soaps, candles, jewelry and even soups.

“I am always looking for the opportunity to sell products that help people help themselves and others and the environment,” Tierney says.

“I think that makes buying the prod-

uct and keeping it or giving it away that much more special. Of course, flowers and plants make the store that much more beautiful.”

The Greenery prides itself on being a small store that is able to provide strong support for both local and global artists. So, why move from her established home in Scituate to a whole new life in Warren? To Tierney, it’s more of a homecoming.

“I’ve always loved Warren,” she explains. “I grew up in the East Bay. I think there is a great artist community there that I want to be a part of, from the 2nd Story Theatre to the Fair Trade coffee shop and all the great boutiques in between. I hope more shops move into town!”

Make sure to stop in for a natural reward for yourself. The Greenery is sure to bring out the green thumb in everyone.

63 Water Street, Warren. 401-2477100; www.thegreeneryri.com

Photography: Amy Amerantes

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November 2010 | The BAY

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the Bay | November 2010

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Taste

Savor the season’s best food and drink

Photography: Kate Kelley

37

Marguerite’s

Review

Clamcakes with Corn and Bacon Chowder

November 2010 | The BAY

35

Bristol Yoga Studio

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Starting November 1 all classes and workshops will be held at our new location 676 Hope Street, at the corner of Hope and Franklin Streets in Bristol The Fall class schedule will continue as planned, with your favorite teachers, classes and times! See website for details* Help us celebrate the growth of our yoga community at our celebration during the downtown holiday preview:

Date Time Place

GET A $10 gift ceRtificate FOR YOU WiTh AnY $50 gift ceRtificate

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www.Warrenwindowrestoration.com 36

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NOTICE OF NONDISCRIMINATION POLICY: The Wheeler School does not discriminate on the basis of race, color, sex, religion, national origin, sexual orientation or disability in the administration of its educational, admissions, and financial aid policies, faculty and staff recruitment and hiring policies, athletics or other programs or activities administered by the School.

Taste Eat by Michael Madden

Good Things Come from Small Places

A Westport bistro that’s big on good food

Marguerite’s is a nook of a res-

Photography: Kate Kelly

taurant in the cranny of Westport. With just 32 or so seats, and a brightly polished, gleaming wood counter, it feels more like a daytime restaurant than an evening dining spot. But when we arrived toward the end of a Friday night – sometime shortly after 8pm, which might be a tad on the late side for some local restaurants – a good 28 of those seats were filled, and a four-top was waiting at the door for a table to open up. Well, I mused as we walked in the door, looks like business is good at Marguerite’s. That certainly bodes well.

An easily read chalkboard lists the night’s specials, which nearly outnumber the regular menu offerings, and look a bit more creative on the whole. The dining room is small, but the tables are well-spaced and have a cozy, polished wood look that, combined with the light yellow walls and overall subdued decor, make the room comfortable and inviting.

Chef Trafford Kane

We both started off with soup specials, my dining companion choosing the Oyster Stew ($3.49 for a bowl). I had a cup of the Pumpkin Soup with Toasted Coconut ($2.39). It should be immediately apparent to the reader that Marguerite’s is a bargain: the healthy-sized cup of pumpkin soup cost less than a fountain soda at most restaurants in the area. We decided to share one of the menu appetizers, ordering the Steamed Mussels ($7.49) as well.

The Oyster Stew was pretty simple, just some shucked oysters in a buttery cream broth, with a dash of parsley on top. It wasn’t particularly tasty, which is not to say that it wasn’t good – just that it didn’t pack a lot of flavor. The Pumpkin Soup had a superb texture, with chunks of pumpkin floating about in the liquid, adding a pleasant variation in each sip/bite. It was spicy and sweet, and its warmth was welcome on what had become

Grilled Wild Salmon with Lemon Dill Butter a cold and windy autumn night. The mussels were similarly straightforward, served up plentifully in an herbed butter strewn with fresh parsley (which I believe is underrated as far as adding flavor, and not just color, to a dish). The only real hitch was that our server brought the soups out about five minutes apart, and the mussels five minutes after that, which tends to compromise table manners, as one diner is compelled to begin eating, lest the dish grow cold, while the other sits without food,.

Marguerite’s specialty is seafood, New England style, and sherry-butter baked dishes abound. I flirted with lobster at first – Lobster Pie ($21.99) in a sherry reduction – but ultimately went with the Seafood Imperial ($14.99), another baked dish in a sherry butter sauce that boasted a baked, stuffed whitefish, shrimp and scallops. My companion thought she might choose the Grilled Fresh Atlantic Swordfish in a lemon dill butter ($13.99), but at the last second decided on the Littlenecks and Andouille Sausage Pan Roast ($13.99).

Both dishes were big on portions and presentation. Mine came in a crock with each element discrete and apart from the others, accompanied by a wedge of lemon and sprig of parsley – colorful, balanced, and immensely appealing. The sherry butter was tangy and the shrimp and scallops were sweet, perfectly complementary. The stuffed fish was crusted with Italian herbs, and the stuffing was solid and traditional.

My companion’s dinner, described as “fresh littlenecks sweated in ol-

ive oil with spicy Andouille sausage, peppers and tomatoes laced with garlic and saffron,” came in a heavy tomato sauce that overpowered any subtle hint of saffron. The littlenecks were tender and suffused with the flavor of the broth, and the sausage was of high quality – firm and spicy.

The rice in particular was excellent, an extra long grain basmati rice that matched the quality of the rest of the food.

Stuffed, we took dessert to go.

I brought home a thick chocolate cake with layers of raspberry sauce ($6.99), topped with cream cheese frosting. My dinner companion got a delicious Grapenut Custard ($4.59), a thick vanilla custard that tasted like a creme brulee, minus the blow torch, with a layer of Grape-Nuts at the bottom. It was a sweet but savory dish perfect for fall in New England – classic comfort food, like everything on the menu at Marguerite’s.

Even with a few glasses of wine and a full four courses for dinner, our bill shocked us with how low it was. What’s more, Marguerite’s didn’t skimp on the quality of its ingredients. For a meal that’s high on both quality and value, Marguerite’s should be at the top of your list.

Marguerite’s 778 Main Road, Westport 508-636-3040 margueritesrestaurant.com

November 2010 | The BAY

37

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the Bay | November 2010

Rumford Center, 20 Newman Avenue, East Providence For directions and hours, visit us at www.sevenstarsbakery.com

Taste Drink by Caitlin Quinn

November’s Favorite Flavor

Illustration: Emma Tripp

A Nantucket distillery upgrades your fall cocktails with cranberry As a child, choosing the in-flight beverage was as thrilling as the plane ride itself. Laugh if you will, but in your heart of hearts you know you took that same butterfly-filled pause to decide between sugary suds and juice box options. Unless I was completely ill (ginger ale, please), I nearly always requested cranberry juice. It just felt cool. After all, a jet-setting kid needs a classy drink, right? I once had to wait, to my utter delight, for the juice to be delivered from first class. Swoon. Years later, I still enjoy that tart, crisp cranberry flavor, and even more so when used first class style: in cocktails.

Utilizing cranberries in what I consider to be New England’s take on fall comfort food – try apple, pear, cranberry crisp, for example – marks the transition from cool weather to cold tidings. Why not incorporate the boldest of the berries into your seasonal libations as well? Nantucket’s Triple Eight Distillery offers the perfect opportunity with its Cranberry Vodka.

Made with cranberries from Nantucket’s certified organic bog, which happens to be the second largest in the world, and pure well water, Triple Eight’s vodka is a clean, chemical- and extract-free spirit suitable for every palate. This is homegrown at its best – and fitting historically: cranberries have been cultivated on Nantucket since Colonial times.

“It’s interesting to see us make our cranberry extract,” says distiller Randy Hudson. “The berries are dry picked, not floated, which means there’s less water and we can intensify the flavor.

We slightly cook the berries with a

little sugar in a giant kettle to extract the flavors more readily. We then cool it with ice and put it through the basket press, like you would when making wine. Finally, we preserve and clarify the extract.”

Founded in 1997, Triple Eight Distillery is the region’s first micro-distillery.

In addition to its flagship Triple Eight Vodka, the distillery also produces a variety of quality spirits – with quality names, I might add – including Triple Eight Orange Vodka, Hurricane Rum, Gale Force Gin and Notch, its single malt, “not scotch” whiskey. All are hand crafted in small batches, using only natural ingredients.

“I can’t name a favorite, but I will say that the cranberry vodka is the one I’m most proud of. It’s visually gorgeous, has intense and fun flavors, and because the fruit is grown on the island I take more pride in it,” says Hudson.

Triple Eight Cranberry Vodka is distributed regionally, but why not experience it firsthand? Tours are offered seven days a week, by appointment. While you’re there, make sure to visit Triple Eight’s sister brewery and winery; all three are open daily from 10am-7pm, and 12-5pm on Sunday. Try a tasting flight or enjoy a cocktail, beer or glass of wine on the premises.

As the holiday season approaches, consider these cranberry inspired cocktails for a new twist on the traditional. And, if these don’t tickle your taste buds the right shade of cranberry pink, check out Triple Eight’s website for recipes ready to be enjoyed year-round. www.ciscobrewers.com/ distillery.

Ginger Crantini A spicy spin on a classic sipper 2 oz 888 Cranberry Vodka 2 tbsp ginger beer Splash of fresh lemon juice Pinch of ground ginger Shake with ice. Strain into chilled martini glass. Garnish with crystallized ginger, or quick-yet-classy frozen cranberries.

Awesome Autumn Spices are where it’s at

1 oz 888 Cranberry Vodka 1 oz pear liquor 2 oz cranberry juice (or pomegranate juice)

Splash of fresh lime juice Pinch of cinnamon, nutmeg Shake all ingredients, except club soda, with ice. Pour into highball glass and top with soda. Garnish with dried, sugared cranberries.

Thanksgiving Bellini Drink your dinner, or enjoy this with it 1 oz 888 Cranberry Vodka 1 oz white cranberry juice 2 oz champagne Layer chilled liquids in champagne flute. Garnish with fresh rosemary spring.

November 2010 | The BAY

39

Better Floors

Taste News Bites by Michael Madden

Better Prices Island Carpet Tile & Hardwoods

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the Bay | November 2010

Provisionally Awesome Stock your pantry at this new foodie haven All Iâ&#x20AC;&#x2122;d heard was that Persimmon, Bristolâ&#x20AC;&#x2122;s culinary giant and haunt for foodies statewide, was opening a new store in Barrington this month. So when chef/owner Champe Speidel tells me that the new store will be a full service butcher shop called Persimmon Provisions, I get a little excited at the implications and kind of miss the point. â&#x20AC;&#x153;Do you think,â&#x20AC;? I ask, â&#x20AC;&#x153;Persimmonâ&#x20AC;&#x2122;s menu will change because of it?â&#x20AC;? Way to gush, dufus. (The answer is yes.)

Chef Spiedel spent 10 years as a butcher through college, and thatâ&#x20AC;&#x2122;s what led him to learn to cook. â&#x20AC;&#x153;So, weâ&#x20AC;&#x2122;re kind of coming full circle with this,â&#x20AC;? he explains. Persimmon is in its fifth year, and the Speidels are becoming comfortable with branching out â&#x20AC;&#x201C; and also with celebrating the great livestock available in the state of Rhode Island and within about a 150-mile radius, from superb black angus cattle raised in Smithfield to Little Comptonâ&#x20AC;&#x2122;s grass fed beef. â&#x20AC;&#x153;People deserve better than what you can get at the supermarket,â&#x20AC;?

Champe declares. â&#x20AC;&#x153;And they deserve to know where their meat came from, what the animals ate.â&#x20AC;?

It wonâ&#x20AC;&#x2122;t be just a butcher shop,

either. â&#x20AC;&#x153;People often ask me what I have in my pantry at home. Well now, I can open it up,â&#x20AC;? Champe says, listing local honeys, jams, hard to find vinegars, olive oils, pastas, risottos and other epicurean delights to be offered at Persimmon Provisions.

But in essence, this is still your neighborhood butcher. So donâ&#x20AC;&#x2122;t be afraid to come down for a custom cut of meat, whether or not you can find it anywhere else. Persimmon Provisions will be located at 338 County Road, at Princeâ&#x20AC;&#x2122;s Place Plaza in Barrington. www.persimmonbristol.com.

GOT GARLIC? Buca di Beppo, the Italian restaurant chain acquired by Planet Hollywood in 2008, is making its first inroads to Massachusetts with a restaurant in Seekonk. This is fairly impressive, given the present economy. Frankly, we could use a little more Italian food around here. Buca di Beppo is an upbeat family restaurant that serves up big portions loaded with garlic, and makes its marinara and meat sauces in-house. Theyâ&#x20AC;&#x2122;ve also added a few seafood items in homage to the local culinary culture, among them Lobster Ravioli and Mussels Mari-

nara. 353 Highland Avenue, Seekonk. www.bucadibeppo.com.

GOOD NEWS RISING Itâ&#x20AC;&#x2122;s kind of a big deal: the beloved Bristol Bakery is returning to retail and expanding into a property adjoining its Gooding Street location, called Daily Bread. From 1998 to 2004, Bristol Bakery was one of the most acclaimed providers of baked goods in the state, but due to economic considerations, they left the retail business altogether to become a wholesale supplier. Now, theyâ&#x20AC;&#x2122;re back in the thick of things, and the owners, David and Elena Williams, are also bringing on Marc Perlman of Ocean State Job Lot as a new partner. That doesnâ&#x20AC;&#x2122;t mean you should expect bargain basement pastries â&#x20AC;&#x201C; it actually means youâ&#x20AC;&#x2122;re going to be getting croissants, eclairs, pizzas, calzones and other lunch and dinner items fresh out of the brand new ovens of a bakery thatâ&#x20AC;&#x2122;s had success on a large scale. Thatâ&#x20AC;&#x2122;s got to be good. 89 Gooding Avenue, Bristol.

401-396-9229.

Have a news bite? Email taste@ thebaymagazine.com.

Photography: Judith Gardner

Any Custom Picture Frame Order

Taste Dining Guide PERSIMMON 31 State Street; 401-2547474. Regionally and nationally praised, Persimmon is a modern restaurant that serves seasonal American cuisine, such as crispy-skinned Long Island duck breast, offshore cod filet and assiette of young rabbit. D $$-$$$

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BLOUNT CLAM SHACK AT CRESCENT PARK 684 Bullocks Point Ave; 401-6280485. Located at Crescent Park by the famous carousel, this clam shack offers clam cakes, chowder, fried clams, even Gifford’s Ice Cream, all in a casual, family friendly atmosphere. LD $

Chiazza Trattoria 308 County Road; 401-247-0303. Chiazza provides delicious Italian American cuisine in an upscale setting nestled in the heart of historic Barrington. Enjoy brick oven pizzas, as well as antipasti, pasta, seafood and a full bar.

LD $-$$

Barrington Tong-D 156 County Road; 401-2892998. Curry lovers and Asian food fanatics will go crazy for this authentic Thai restaurant. For great food and great service in an upscale yet comfortable atmosphere, try Tong-D. LD $$ TYLER POINT GRILLE 32 Barton Avenue; 401-247-0017. With its nautical décor and open-air kitchen, Tyler Point Grille serves up contemporary Italian fare and classic seafood in a relaxed waterfront setting.

You can even arrive by boat. D $-$$$

Photography: Kate Kelley

Bristol Agave Restaurant And Lounge 805 Hope Street; 401-253-1566. Located on the waterfront along the East Bay Bike Path, Agave serves up creative American cuisine with a Latin flair. Taste the freshest ingredients in a fun, unique atmosphere. LD $-$$ BEEHIVE CAFÉ 10 Franklin Street; 401-

Key

396-9994. Everything at this independent coffee shop, from breads to European-style espresso drinks, is made by hand (including the mayo) and under $10. It’s a must-try for breakfast or lunch.

BL $ DEWOLF TAVERN 259 Thames Street, Bristol; 401-254-2005. Set in a historic stone warehouse, DeWolf Tavern offers casual dining and drinks on its outdoor patio. An elegant upstairs dining area serves contemporary American cuisine by acclaimed Chef Sai. D $$-$$$ Green Eggs 576 Metacom Avenue; 401-254-3443. Get a delicious breakfast with fresh, wholesome ingredients and a side of whimsy. Enjoy an omelette, or savor childhood all over again with a triple-decker peanut butter and banana sandwich. BBr $ JACKYS GALAXIE 383 Metacom Avenue; 401-253-8818. Jackie’s offers an eclectic taste of Asia, including Chinese, Japanese, Thai, Cambodian and Vietnamese. Enjoy traditional recipes combined with modern technique and flair for a unique dining experience. LD $-$$

HORTON’S SEAFOOD 809 Broadway; 401-434-3116. Enjoy the finest of fresh seafood at this family-owned-and-operated restaurant. Horton’s is famous for their fried clams and fish and chips, and offers takeout. LD $-$$ ICHIGO ICHIE 5 Catamore Boulevard; 401-435-8989. The name roughly translates as “one encounter in a lifetime,” but you’ll want to visit again and again for the enchanting Japanese décor, and of course, the sushi and hibachi menus. LD $$

Little Compton The Barn 15 Main Street; 401-635-2985.

Serving up creative breakfast fare, The Barn is open seven days a week. Their Johnnycakes are the stuff of legend.

Make sure to try their other locally inspired dishes, like the Westport River Omelet or Eggs Blackstone. B$

Portsmouth Fieldstones Grille 980 East Main Road; 401-293-5200. The casual and lively atmosphere of Fieldstone’s is perfect for family dining, seven days a week.

Choose from pizzas, pasta, seafood, steaks or their specialty fajitas, all made with the freshest ingredients. LD $-$$ Melville Grille 1 Lagoon Road; 401683-4400. The Melville Grille is a waterfront restaurant that showcases the beauty of New England seaside dining in a lighthearted environment. They of

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

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November 2010 | The BAY

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Gourmet Platters & Hors D’oeuvres To Go • Weddings • Rehearsal dinners • Corporate events • Private parties • Marine Provisions

195 Washington Rd. Barrington • 401.246.2340 • simplydevinecatering.com

Taste Dining Guide fer classic American fare with their own unique twist. LD $-$$

Providence CAMILLE’S 71 Bradford Street; 401- 7514812. For world-class dining on Federal Hill, Camille’s offers classic Italian mixed with creative cuisine like their Crudo menu. Dine al fresco on the Roman Garden Patio and enjoy live entertainment on weekends. LD $$-$$$ McFADDEN’S 52 Pine Street; 401-8611782. For an after-work drink over appetizers, great pub food while watching a game or a sophisticated, eclectic dinner, McFadden’s is a lively and comfortable place to be. LD $-$$$ NEW RIVERS 7 Steeple Street; 401-7510350. Long considered one of Providence’s finest restaurants, the James Beard Award-nominated New Rivers serves creative New American cuisine with an emphasis on local, seasonal ingredients in an intimate setting. D $$-$$$

31st Annual Holiday Craft Fair Featuring: Professional Crafters • Harvest Decorating • Hand-Painted Bags • Gift Baskets • Country Items • Clothing • Quilting • Jewelry • Stained Glass • Dried Flowers • Jellies • Knitted Items • Candles • Ornaments

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PARKSIDE 76 South Main Street; 401331-0003. Chef/owner Steven Davenport’s Parkside offers innovative foods ranging from spicy crab cakes to Grilled Tenderloin and Portobello salad. The menu also includes creative pasta dishes and Parkside’s signature rotisserie meat. LD $-$$ TASTE OF INDIA 221 Wickenden Street; 401-421-4355. Providence’s first Indian restaurant delivers on its promise of serving real (and really delicious) Indian cuisine, with seafood delicacies and Tandoori specialties, made with authentic Indian spices. LD $-$$ WATERPLACE RESTAURANT AND LOUNGE 1 Financial Way; 401-272-1040.

With its gorgeous views of Waterplace Park, this stylish eatery is guaranteed to please. The chic, sensible menu offers award-winning eclectic and New American food with an emphasis on seasonal ingredients. LD $$-$$$

Rehoboth KP Grille 481 Winthrop St (Route 44); 508-336-7773. Although it’s changed names through the years, KP Grille’s address has remained a classic diner spot since 1947. More upscale than most diners, with a classy feel and friendly staff, this spot has the freshest

42

the Bay | November 2010

ingredients for tasty breakfast, lunch or dinner at very reasonable prices.

BLD $-$$

Seekonk 1149 East 965 Fall River Avenue, Seekonk; 508-336-1149; also 1149 Division Street, Warwick/East Greenwich line; 401-884-1149. Metropolitan chic comes to the suburbs – its second location, no less – at this super stylish restaurant with a raw bar, outstanding menu and some of the best cocktails around. LD $-$$$ BONEYARD BARBECUE AND SALOON 540 Central Avenue; 508-761-6855. From tender, juicy pulled pork to full and half racks of ribs to chicken wings with over 30 sauces to choose from, Boneyard will satisfy your appetite for food and fun. LD $-$$ BUCA DI BEPPO 353 Highland Avenue; 508-336-4204. Dine with family and friends while enjoying the Italian traditions of food, friendship and hospitality.

Buca di Beppo’s dishes are served family style and are meant to be shared. LD $-$$ Old Grist Mill Tavern 390 Fall River Avenue, Seekonk; 508-336-8460. Built in 1745, the Old Grist Mill offers classic New England dishes to match the atmosphere.

Come to the river’s edge for legendary crab cakes and lobster. LD $-$$$ Tito’s Cantina 1379 Fall River Avenue, Seekonk; 508-336-2400. 651 West Main Road, Middletown; 401-8494222. Old Mexico is alive and well at Tito’s. Famous for their homemade salsa, Tito’s provides authentic Mexican cuisine using fresh ingredients in a fun, friendly setting. LD $-$$ TOTI’S GRILL AND PIZZERIA RESTAURANT 373 Taunton Avenue; 508-3366399. For classic pizza and hearty fare in a family friendly atmosphere, visit Toti’s.

You’ll find everything from specialty pizzas and sandwiches, to souvlaki, steaks and even breakfast. BLD $-$$

Somerset Ma Raffa’s 1142 County Street; 508324-0909. Featuring all of your Italian favorites, Ma Raffa’s serves up an impressive menu of appetizers, pizzas and hot sandwiches. Remember them for party platters as well. LD $-$$

Fiesta Mexican Restaurant 117 County Street; 508-672-9356. It’s always a fiesta at this authentic restaurant. If Mexican is what you crave, this is the place to be. All dishes are prepared from the freshest ingredients by their expert chefs. LD $-$$

Swansea Tickle’s Tea Room 2219 Grand Army Highway (Rte. 6); 508-379-0717. A cozy spot for tasty meals, Tickle’s features a variety of salads, soups, sandwiches and quiche. Enjoy a classic and delicious Grilled Cheese and Tomato Soup, or a fresh Apple Walnut Salad. L $ Kent’s Restaurant 1675 Grand Army Highway; 508-672-9293. Enjoy delicious homemade chowder & clam cakes, fish & chips, porterhouse steak, T-bones, filets and more. A great place for the whole family, Kent’s offers daily takeout, available seven days a week from their takeout window. LD $-$$

STELLA BLUES 50 Miller Street; 401289-0349. This upscale pub and selfproclaimed “edgy eatery” mixes eclectic fare and exciting live music. Their enclosed porch offers great views of the Warren River. LD $-$$ SUNNYSIDE 267 Water Street; 401247-1200. Daytime dining goes gourmet. Featuring innovative dishes and local ingredients served in a refined but relaxed atmosphere, this cozy waterfront favorite brings nighttime sophistication into the sunshine. BBrL $-$$

Boat House 227 Schooner Drive, Tiverton; 401-624-6300. Enjoy views of the Sakonnet River as you sample fresh seafood and local produce. Their award-winning clam chowder and prime waterfront location make this a quintessential New England restaurant. D $-$$$

Back Eddy 1 Bridge Road; 508-6366500. A delicious local food delight, enjoy one of their mouthwatering signature entrees like the wood grilled swordfish, balsamic braised pork & tomatoes, or the pan roasted monkfish. LD $-$$

BLOUNT CLAM SHACK 353 Water Street; 401-245-3210. Located on Warren’s historic waterfront, this clam shack

Key

"The favorite Sunday brunch spot."

Glamour Magazine “Relaxed . . . A charming bistro.”

Food & Wine

Bittersweet Farm 438 Main Road; 508-636-0085. Situated on 29 picturesque acres, Bittersweet Farm is the perfect place to spend a romantic evening or to host a large party. Choose New England comfort food in the Tavern, or have a fine dining experience in the Dining Room. BrLD $-$$$

“An authentic café that could have been lifted from the streets of Paris.”

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open daily breakfast, lunch, dinner 99 Hope Street, Providence, RI 02906 info/reservations 751-8890 www.therue.com

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WHARF TAVERN 215 Water Street; 401245-5043. True to its name, the Wharf Tavern serves fresh seafood, lobster and steaks with a beautiful view of the bay.

This family-owned restaurant is dedicated to “great food at fair prices.” BBrLD $-$$$

Westport

Stone Bridge Restaurant 1848 Main Road; 401-625-5780. Enjoy a variety of fresh seafood, homemade pasta, prime steaks & chops and Greek & Italian favorites. Sit at their full bar, take in the warm atmosphere and enjoy excellent service. LD $-$$$

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offers favorites like their Fish Reuben or Giant Lobster Roll in a causal, family friendly atmosphere. Now serving beer and wine. LD $

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FOUR CORNERS GRILLE 3481 Main Road; 401-624-1510. Nestled in Tiverton’s historic Four Corners village, this grille features traditional, flavorful cuisine in a quaint country setting perfect for a leisurely lunch or family dinner.

LD $$

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The Bayside 1253 Horseneck Road; 508-636-5882. Serving lunch and dinner daily and breakfast on the weekends, The Bayside is the first certified green restaurant in Massachusetts. Choose from locally sourced seafood, vegetarian options, homemade desserts and more.

BLD$-$$ Marguerite’s 778 Main Road; 508636-3040. Chef Trafford Kane infuses classic New England comfort food with the flair of the Southwest and California.

It’s no wonder Marguerite’s boasts about their “fresh ingredients, fresh air, fresh food.” BLD $-$$

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

November 2010 | The BAY

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Gallery

The best of November’s arts and culture

46

Get Back to Nature

Artwork by Gordon D’Arcy

November 2010 | The BAY

45

Gallery Calendar by Dawn Keable

November FROM PREVIOUS PAGE

November 7-December 28: Remember back in the day when a walk outside was deemed a success – not by miles covered or how high you could elevate your heart rate, but by the sheer number of bird feathers collected? Your young eye was captivated by the amazing beauty of each one, showcasing different colors and patterns. But then you grew up, literally, developed some arthritic knees, paranoia about getting mugged and a slight obsession with the type of disease you’d be picking up by handling wildlife artifacts on the street.

Return to your carefree childhood with the work of Irish wildlife artist Gordon D’Arcy. He’s studied up on Rhode Island birdies, creating an exhibit using mainly oil pastel, to capture the Winter Plumage of 34 species found in our state. Meet the artist at the opening reception on November 7, from 1-3pm. $6, $4 ages 4-12, free: under 4 and members. Environmental Education Center, 1401 Hope Street (Rte 114), Bristol. 401245-7500, www.asri.org.

concert club with the New Age Johnny Cash sounds of the Jake Hill Band rockin’ that banjo. 7:30pm. $15. Zeiterion Theatre, 684 Purchase Street, New Bedford. 508-994-2900, www. zeiterion.org.

November 4 - December 6 Eavesdrop in on the action Live from NY’s 92nd Street Y, with a feed of featured speakers like Alan Dershowitz, Lewis Black with Connie Chung, Steve Martin and Elaine Stritch, that some Manhattanites have surely been sold out of. 8pm. Free. The Meeting House, 3850 Main Road, Tiverton. www.tivertonfourcorners.com.

November 5-14 Chew on the fact – just not with your mouth open please – that a mere $16 at lunch and $30 during dinner will buy you three courses of prix-fixed deliciousness during Newport Restaurant Week, extending beyond the City by the Sea into Bristol County. Various locations Newport and Bristol County. 401-845-9123, www.gonewportrestaurantweek.com.

November 2, 9, and 16 Protest if you’ve been left out of the will of the deceased millionaire during this interactive whodunit, Murder on Miantonomi Avenue, but just realize that speaking up will probably make you the prime suspect. 7pm. $20, $10 children under 17. Villa 120, 120 Miantonomi Avenue, Middletown. 401-6195993, www.newportmurdermystery. com.

November 6 Shop at the Unique Boutique Artisans Craft Fair to not only support the professional quality work of a veteran group showcasing one-of-a-kind works, but to more selfishly provide yourself a surefire way to avoid that dreaded duplicate-gift-giving-syndrome you worry about. 10am-4pm.

Free. Easton’s Beach Rotunda, 175 Memorial Boulevard, Newport. 401-8465750.

November 4 Retrain your brain during Low Impact Development, a presentation that introduces a land use approach to identify, then preserve, critical natural resource areas, instead of coming up with creative ways to fill them in. 6:30-8pm. Free. Seekonk Public Library, Large Meeting Room, 410 Newman Avenue, Seekonk. 508336-3594, www.seekonkpl.org.

November 6 Bring a change of clothes to Women that Rock II, a 5K benefit for the Southcoast Center for Cancer by Durfee High student government, ‘cause you don’t want to go to the 7pm Beth Nielsen Chapman and Rebecca Correia concert all sweaty. 10am. Race: $20; Concert: $10, $3 students. Durfee High School, 360 Elsbree Street, Fall River. www.jbrace.com.

November 4 Knock twice on the Spring Street entrance for admission into the Stage Door series, where you’ll wow over the transformation of this intimate

November 7 Save up some calories in anticipation of a Chocolate Brunch, where the spread of traditional and contemporary entrees and confections

46

the Bay | November 2010

Straight from the Big Apple November 12-28 Good going, cotton/poly blend. You and your pal elastic waistband have been single handedly responsible for the demise of the romance of American culture. Indeed. Not that long ago, we were a nation of prideful dressers. Snazzy even.

Pumps, pantyhose and pearls – and that was just to the grocery store. Old school glamour? You gotta look towards institutions eight decades in the making like The Rockettes precision dancers for a piece of that. Take in their sophistication up close, when the national tour of the Radio City Christmas Spectacular sprinkles some seasonal New York City magic over Providence. During the two-hour production, they’ll transform into reindeer pulling Santa’s sleigh, The Parade of the Wooden Soldiers, The Living Nativity and even showcase a wee bit of velvet, but just not of the track suit variety. $39-$125. Providence Performing Arts Center, 220 Weybosset Street, Providence. 401-421-2997, www.ppac.org.

Gallery continued...

by Russell Morin Fine Catering, which rivals Charlieâ&#x20AC;&#x2122;s factory, benefits Visiting Nurses programs like home and hospice care. Noon-3pm. $75. Eastonâ&#x20AC;&#x2122;s Beach Rotunda, 175 Memorial Boulevard, Newport. 849-2101, www.vnsri.org.

November 11 Be in that number when legendary trumpeter and composer Wynton Marsalis comes marching in with the Jazz at Lincoln Center Orchestra, a 15-piece ensemble ready to perform a repertoire from historic compositions to modern works. 8pm. $47, $56, $62, $77. Zeiterion Theatre, 684 Purchase Street, New Bedford. 508994-2900, www.zeiterion.org.

November 14 Pine no longer to hear the version of Beethoven Quartet, Op. 18, No. 4 by the Escher String Quartet, because thatâ&#x20AC;&#x2122;s on tap, as well as the Smetana Quartet â&#x20AC;&#x153;From My Lifeâ&#x20AC;? and Brahmsâ&#x20AC;&#x2122; Quartet No. 2. 3pm. $20, $10 students. Westport Point United Methodist Church, 1912 Main Road, Westport Point. 508-636-9927, www. concertsatthepoint.org.

November 16 Learn how to practice relaxation techniques during a Stress Management Seminar, to calmly enter the holiday season armed with a more civilized way to cope, instead of using your warm apple pie as a weapon.

5-6pm. Free. Meeting Hall, Jamestown Philomenian Library, 26 North Road, Jamestown.

401-874-4918, www.jamestownri.com/library/.

November 19 Twirl your fork at the Annual Pasta and Meatball Supper, an all-you-caneat benefit for the charitable efforts of the Bristol County Lions Club, as well as Bristol Policeâ&#x20AC;&#x2122;s Kid Print Program, opting for ink to ID, instead of that ever-staining sauce. 5:30-8pm. $10, $5 children, free ages under 4.

St. Michaelâ&#x20AC;&#x2122;s Parish Hall, 378 Hope Street, Bristol. 401-253-5311.

November 20 Give yourself the gift of sanity at the Holiday Health and Wellness Expo, featuring 50 exhibitors on fitness, lifestyle and nutrition, with keynote speaker, Dara Chadwick, author of Youâ&#x20AC;&#x2122;d Be So Pretty If..., breaking

down body issues. 10am-5pm. $10.

Hyatt Regency, One Goat Island, Newport. 401-847-7666, www.holidayhealthandwellnessexpo.com.

November 22 Interact with the characters of the book If I Ran the Rainforest as Creature Teachers bring the story to life with a reading, a live animal meetand-greet and sharing of rainforest facts, while omitting the sticky humidity. 6:30-7:30pm. Free. Seekonk Public Library, Large Meeting Room, 410 Newman Avenue, Seekonk. 508336-8230, www.seekonkpl.org.

November 26 Reflect on your own high school career, a blur of beer parties in the woods and bunk days, that today looks sad in comparison to the NOLA Roller 5K, and its mission to raise funds to send Dartmouth High students to New Orleans to help rebuild. 10am. $25, $20 by November 10. Dartmouth High School, 555 Bakerville Road, Dartmouth. www. jbrace.com.

November 26 - December 3 Make the setting of The Nutcracker, performed by the Island Moving Company, just a bit more homey, by wearing your PJs under your overcoat, so you can just head upstairs to bed. November 26, 30 and December 1-3: 4pm and 8pm; November 27-28: 2pm and 6pm. $40-$135. Rosecliff, 548 Bellevue Avenue, Newport. 401847-4470, www.islandmovingco.org.

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November 27 Eat local, 1790â&#x20AC;&#x2122;s-style, during a Historic Foodways Workshop, featuring American locavore and time traveler Amelia Simmons, as she takes to the hearth with recipes from her American Cookery, published in 1796. 4-8pm. $60, $40 museum members. Coggeshall Farm Museum, Poppasquash Road, Bristol. 401-2539062, www.coggeshallfarm.org.

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47

Stop in for our new winter selection of: Woolrich • Pendleton • Life is Good Carhartt Merrell • Teva • And Much More!

Gallery Artistry

by Jamie Merolla

New Jackets and Fleece by The North Face Gift Certificates And Excellent Customer Service For the Holidays

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48

the Bay | November 2010

Two local craftspeople make art for your kitchen Pop quiz: What local artists got to work with Bill Gates and Leonardo da Vinci? What local kitchenware company shares aesthetic tastes with Martha Stewart and Napoleon?

Sandra Bonazoli and Jim Dowd, both 41, are the eyes, hands and brains behind Beehive Kitchenware Co., which began as a tiny studio in the pantry of their Tiverton home in 1998. Jim had been making large sculptures and fabricating architectural metalwork for customers like Bill Gates, while Sandra was showing one-of-a kind jewelry in galleries. Eventually they became more interested in making objects for people’s homes, to enjoy in their daily lives, instead of just appreciating them in galleries.

Both Dowd and Bonazoli have an MFA in Metals. “Jim made large sculpture and I made jewelry that was mostly narrative of precious and mixed materials,” recalls Bonazoli of the couple’s artistic beginnings. “I would say we both made art that was really meant to be viewed in a gallery situation, not functional objects meant to be used in the home.”

The inspiration for the shift in their work came from an unlikely source: an old orange enamel colander. “It was both utilitarian and decorative. So, I thought: Why is kitchen stuff so boring looking, when it could be beautiful, too,” remembers Bonazoli, adding, “We have both always responded to that folk art way of decorating the use-

ful, and thereby making the everyday objects more special.”

About 13 years ago, Bonazoli started making models in her pantry, heading to friends’ studios when she needed larger equipment that she didn’t have.

“I applied to a trade show with six examples, then went home, got a studio and figured out how to manufacture the products,” she recounts.

As for working with Gates (impressive) and da Vinci (even more impressive, considering he died almost 500 years ago), Bonazoli explains, “Jim worked for a company that did very high end metal work. They did all the lighting, architectural hardware, furniture hardware, etc. for Bill Gates’ house in Seattle. They even made a housing for a Leonardo da Vinci document.”

They use the Beehive name for their line because, as Bonazoli says, “Beehives are places of domesticity and industry. Napoleon used the bee as a symbol and so does Martha Stewart.”

These days, they work out of a studio in Fall River. Area retailers like Roseberry-Winn in Tiverton and Fuller Craft Museum Shop in Brockton carry their line, but they also sell to shops as far away as California, Hawaii, England and Australia. Their collective work has been shown at the Museum of Arts and Design (formerly the American Craft Museum) in New York City, and featured in numerous publications, including Handmade By Design. www. beehivekitchenware.com

Photography: Judith Gardner

gift 0 5 $ ly $40 uy a

Gallery Calendar

by Dawn Keable

PJ’s Flooring & Window Fashions 474 N Broadway East Providence RI 401-438-4523 www.pjinteriors.com *Energy savings based on inside-mounted shades in all windows. Savings vary with such factors as specific Architella fabric, window R-value and climate. For tax credit details and restrictions and a list of qualifying products, ask a salesperson or check out the Manufacturer’s Certification Statement and FAQs at hunterdouglas.com/taxcredit. Hunter Douglas and its dealers are not tax advisors. Consult a tax professional regarding your individual tax situation and ability to claim a tax credit related to the purchase of the qualifying Duette Architella honeycomb shades with Architella fabric. © 2009 Hunter Douglas. ® Registered trademark of Hunter Douglas.

17348

Mood Lighting November 12-December 17 No disrespect, flashlight, but there’s a reason that the Newport Historical Society is running the Holiday Lantern Tour. Sure, you have your strengths, like helping folks not break their necks whilst walking down their stairs when the power is out, illuminating a day-like path to the rest rooms on a camping trip or scaring away rabid raccoons from trash cans. But sometimes, it’s less about practicality, and more about creating a mood of soft light that reflects history. That’s why your search and rescue type voltage has no business here. On this 75-minute tour, a historic celebration of winter holiday traditions through the streets of Newport, capped with a first floor visit to the Wanton-Lyman-Hazard House, dim light is our friend. 5pm. $12, $10 NHS members, $5 ages 12 and under. Newport Historical Society Museum and Shop at Brick Market, 127 Thames Street, Washington Square, Newport. 401-8418770, www.newporthistory.org.

OFFICIAL BALLOT

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November 2010 | The BAY

49

Just Add Water by Rebecca Baruzzi

The Boat Fairy I just drove into

the garage and almost hit an outboard motor.

Two years ago I did hit it and was surprised to learn how expensive they are. Anyway, every November this happens: an outboard propped up on its stand appears in the back of the garage. This is how I know that the Boat Fairy has arrived for the season.

She doesn’t come to retrieve a tooth that has been left under a pillow like a normal fairy. She comes to ensure that the boat is properly winterized – which is why she is a fairy and not a superhero. (What kind of leotard-andcape combo would that be?)

Aside from relocating the out-

50

the Bay | November 2010

board, the boat has been hauled from its mooring and a winter mooring has been put in its place. The boat is on blocks at the boat yard and it is covered in shrink-wrap. The hull has been de-crudded (to use the industry jargon) and all areas capable of holding liquid have been drained and maybe replaced with anti-freeze. (I don’t know which ones, this is the Boat Fairy’s department.)

That sounds pretty easy when you stick it in one paragraph and don’t think about the hours of labor necessary. Power washing alone to decrud the boat is quite a process. The marina only has so many sources of water and all boat owners want to

do this on the same weekend, so finding an available source can take a few hours. After washing the hull, the cleanup is pretty time consuming too.

Next, covering the boat in shrinkwrap. Honestly, I can’t even imagine. One year, I tried to wallpaper.

The wall was straight and it was a serious challenge to apply the paper, let alone have it stick – never mind permanently. (The Boat Fairy was “unavailable” for that project.)

Obviously, a boat is pretty curvy for buoyancy reasons, and while the shrink-wrap only has to last five months, it has to keep the boat dry during our New England winter.

Now that I think about it, maybe the Fairy pays the boat yard for that one. But still, muscling around the outboard from boat to truck to garage for maintenance and winterizing is a process that seems a bit labor intensive.

The Boat Fairy magically does all of this, and my help has never been solicited. She is very similar to my Car, Plumbing, Electrical and Where’s the Remote? Fairy. Every year, and for every project, I try to offer my assistance, mostly in the form of advice, and it seems that both are politely refused, especially the advice. Oh, and also, the Boat Fairy is actually a he. (Sorry, E.)

Illustration: Eloise Narrigan

Or, how a boat goes from summer to winter like magic

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