The Bay December 2010

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Residential Properties Ltd.

Barrington: Waterfront transformation on

Barrington: Nantucket-style shingled colonial in

Warren: Built for Revolutionary War hero

Nayatt Point! 1920’s details combine flawlessly with contemporary openness. Walls of glass, hardwoods, 3 fireplaces, cook’s kitchen, gracious master with cathedral ceilings. 3+ acres, private beach. $2,950,000

strong Rumstick-Smith’s Cove location! Gorgeous renovations & additions in ‘07. 6 beds, 4 full baths, new gourmet kitchen, perfect in-law/nanny suite on 1st. Near harbor, cove, shops, bike path and town center! $950,000

General Nathan Miller, this 6 bed, 3 bath Federal style home is situated on a ¾ acre parcel in the heart of Warren’s historic district. This home has endless potential. $595,000

Bristol: Enjoy views of Harbor from your master

Barrington: A truly charming home in Rumstick

Warren: Fabulous private setting! Everything

bedroom deck! This 4 bed, 2.5 bath colonial offers open floor plan, new granite & stainless kitchen, formal living room and pine floors. Private deck and patio overlook lush grounds. $499,000

Village. Spacious kitchen open to comfortable family room. Large dining & living rooms with built-ins & beautiful bow windows. Heated sunroom with door to deck/brick patio & well tended yard. Central air. $479,000

brand new in the last 10 years! 50 year roof in ‘09, heated plastered garage! Vaulted ceilings/skylights, white cook’s kitchen, big bathroom with garden tub, nice deck, patio, pavers walkways, extras galore! $385,000

Barrington: Build your dream house in Alfred

Bristol: Spacious, well maintained 4 bedroom, 2

Drowne. Beautiful parklike setting with seasonal waterviews. A few steps to Narragansett Bay to enjoy swimming, sunsets and fishing. Vintage semiwinterized cottage and garden shed on property. $329,000

bath colonial in desirable Bristol. This home offers shiny hardwood floors, eat-in kitchen, screened-in porch & large private backyard. Close to bike path and Colt State Park. $299,000

Warren: Cove Estates 4 bed, 1.5 bath home. Water views from oversized deck in a country setting. Wood burning stove, above ground pool, updated bath, hardwood floors. A must see! $289,000

259 County Road, Barrington, RI 401.245.9600 • ResidentialProperties.com Barrington • CumBerland • east greenwiCh • narragansett • ProvidenCe • reloCation


Celebrate Christmas at

Linden Place

Christmas at Blithewold

lled fi s i h wit

Tiffany, Tinsel and Toys November 26 - January 2 Mansion Open Tuesday - Sunday 10 a.m. - 5 p.m. Family Sing-a-Long with Santa Thursday, December 2nd 6 p.m. Children’s Holiday High Tea December 6th, 13th & 20th 4 p.m.

(reservations required)

Gingerbread Wonderland December 10th - December 19th Children’s Story Time Wednesdays and Thursdays 4 p.m. Afternoon Teas Tuesdays - Fridays 1:30 & 3 p.m.

Michael DiMucci Concert Friday, December 10, 7:30pm

Enjoy seasonal music with wine and desserts TiCkeTs: $12-$20

Homes for the Holidays

Musical Performances Thursdays & Saturdays at 6:30 p.m. Sundays at 3 p.m. Adults - $10 AAA Members - $9 Seniors/Full-time Students - $8 Youths 6-17 years - $2 Children 5 and under and Members - Free

“A Trade Winds Christmas” Saturday December 11, 11-5pm

Tour the mansion, museum store & participating homes History Kids living wax museum Fireside refreshments in our ballroom

101 Ferry Road (Rt. 114) Bristol, RI 02809 401.253.2707 www.blithewold.org

TiCkeTs: $20 in advance; $25 day of tour

“A Trade Winds Christmas” December 10-30 Tuesdays-Saturdays, 10am-4pm

Enjoy the festively decorated museum for self-guided tours. Museum Store open for holiday shopping. ADMission $10, $8 seniors & students Linden Place members, Free

Linden PLace

500 Hope Street, Bristol, RI 401-253-0390 www.lindenplace.org December 2010 | The BAY

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Thank you for giving. Now and forever. Our generous donors have made it possible for The Rhode Island Foundation to grant more than $240 million to nonprofit organizations in the past decade alone.

Thank you for your continued trust in us. Together, we are dedicated to meeting the needs of the people of Rhode Island. To learn more about how you can work with us, please call Executive Vice President and Chief Development Officer Carol Golden at 401 427-4027 The Rhode Island Foundation • www.rifoundation.org • 401 274-4564

WEDDING RECEPTIONS • REHEARSAL DINNERS ANNIVERSARIES • BIRTHDAYS • REUNIONS • SHOWERS HOLIDAY PARTIES • COMPANY MEETINGS SPACIOUS, ELEGANT ROOMS FOR UP TO 200 GUESTS

Eastern and American Banquet Available Jacky’s Galaxie Restaurant & Sushi Bar 383 Metacom Ave., Bristol, RI • Tel: 401-253-8818 1764 Mendon Road, Cumberland, RI • Tel: 401-333-4700 1449 Mineral Spring Ave., N. Providence, RI • Tel: 401-354-4570

www.jackysgalaxie.com 4

the Bay | December 2010


Contents

Photography: Kate Kelley

December 2010

24 This Month 24 Handmade Holidays

37 33 Live Well Storming (well, visiting) the castle 35 Shop Around 36 Connoisseur 38 Lifestyle

Add a personal touch to your festivities this year

35 Taste

Every Month 9 Letters

13 The Buzz Our official local genius 15 On the Bay 18 Bay Views

Daytime dining goes gourmet 45 Drink 47 Review 48 News Bites 49 Dining Guide

43 Gallery Holiday festivities abound 54 Calendar 56 Artistry

58 Just Add Water An icy family tradition

On the Cover: Check out Blithewold’s Tiffany,

Tinsel & Toys now through January 2. Photography by Amy Amerantes.

December 2010 | The BAY

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Provincial Homes Corp Quality Custom Homes

The Bay, 167 Valley Street Providence, RI 02909 • Fax: 401-521-0024 www.providenceonline.com thebay@thebaymagazine.com For advertising rates call: 401-521-0023

Contributor

• Lots available in Rehoboth’s premier subdivision Cameron Way- Only a few lots left.

Publishers Barry Fain Richard Fleischer Matt Hayes John Howell

• Other lots available in Rehoboth’s & Seekonk’s most sought after & up coming sub-divisions. • We can build on your lot with your plans or ours!

Publishing Director Jeanette St. Pierre Editor Julie Tremaine

ViSit OuR WebSite fOR phOtOS and mORe infORmatiOn

www.provincialhomes.net

Phil (401) 569-3883

Kerri (508) 567-2121

Provincialhomes@comcast.net

Dawn Keable Writer

Art Director Allison Cole

A freelance writer and monthly

Assistant Art Director Alli Coate

contributor to our sister publications Providence Monthly and So Rhode Island, Dawn Keable didn’t waste any time diving into her chosen literary field. As a teenager, she spent two years as a student consultant for Seventeen magazine. Dawn says, “I love the creativity and being able to constantly learn about new things.” Dawn now lives in Providence with her husband Andre, but she loves visiting the East Bay as much as possible. “I love the great neighborhood vibe of the Bay,” she explains. “The fact that mom

TheBay

Assistant Editor John Taraborelli

and pop businesses continue to thrive says a lot about the people who are lucky enough to call this area home, and gives me a chance to buy wine and ice cream in support of the community.”

Advertising Design Director Layheang Meas Graphic Designers Karli Hendrickson Jessica Yan Account Managers Danielle Claro Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Nellie Lima Elizabeth Riel Dan Schwartz Jessica Webb Illustrators Alli Coate Karli Hendrickson Eloise Narrigan Emma Tripp Photographers Amy Amerantes Jonathan Beller Marylou Butler

Judith Gardner Janice Lee Kelly Kate Kelley

Contributing Writers Andrea E. McHugh Rebecca Baruzzi Jamie Merolla Linda Beaulieu James Pierce Tim Faulkner Caitlin Quinn Dawn Keable Cristy Raposo Michael Madden Bethany Vaccaro Interns Lauren Knight Jennifer Liedke Whitney Smith

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2010 by Providence Media, All rights reserved. Printed by Gannett Offset.

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the Bay | December 2010


Warm Gift Ideas Woolrich • Carhartt • Isis • Exoficcio Keen • The North Face • Pendleton Smart Wool Socks • Merrell • Acorn Slippers And Much More!

fresh ingredients, fresh air, fresh food Open Monday - Thursday 7am - 8pm Friday & Saturday 7am - 8:30pm Sunday Closed

Free Gift Wrapping Gift Certificates And Excellent Customer Service For the Holidays

Clothing • Shoes • Toys Women • Men • Children 842 Main Rd. Westport 508-636-5661 www.countrywoolens.com UniqUe ProdUcts. Monday & Saturday 9:30 to 5 small town Prices. Sunday 11 to 4

Partners Village Store and Kitchen

Holiday Open House

Saturday, December 11th, 10:30 - 4:00

Marguerite‘ s

778 Main Road Westport, MA • 508.636.3040 margueritesrestaurant.com

Celebrate the holidays at the

Back Eddy

A casual, relaxed New Year's Eve

Dinner is served from 5-10pm; accepting reservations

Polar Bear Plunge on New Year's Day Jumpers will receive a $10 credit towards lunch from 12-2pm. Open 12-9pm

Join us for a day of hot cider, delicious treats, book signings, raffles, children’s crafts and just plain shopping fun! Gifts Books Café Sweets Toys Jewelry Cards Open until 6:00pm on Fridays, Thanksgiving through Christmas 865 Main Road Westport, MA 508-636-2572 partnersvillagestore.com

Give AND Receive

Get a $10 gift certificate for you with any $50 gift certificate

1 Bridge Road

508.636.6500

Westport, MA 02790

TheBackEddy.com


Join us

View complete list of events at www.ric.edu/pfa T I C K E T S W W W. R I C . E D U / P FA O R ( 4 0 1 ) 45 6 - 8 1 4 4

Sunday, December 12 2 : 3 0 P. M . | T H E A U D I TO R I U M I N RO B E RT S H A L L

Toxic Audio a holiday concert

261 Waterman Street JoinProvidence, us for anRI 02906 401-272-1690

Elegant Evening

Please join us... Come enjoy our holiday favorites

from hors d’oeuvres to desserts!

Elegant Evening

Whole FoodsCustomer Market - Waterman Street Our Annual Celebration

Friday,December Dec. 10th9th Wednesday, 4:30pm-7:30pm from 4-7 pm Exquisite foods, live music, and decadent treats.

Waterman Street t 8BUFSNBO 4USFFU t 1SPWJEFODF 3* t 0QFO EBZT B XFFL BN QN Your one-stop destination for all things good this holiday season. FindXIPMFGPPETNBSLFU DPN us on Twitter @wholefoodsprov for daily holiday tips & gift ideas.

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the Bay | December 2010


Editor’s Note

‘Tis the Season It’s the most wonderful time of the year, what with all of the merrymaking, shopping, gift-wrapping and happy holiday-ing to be done this month. This issue captures everything December has to offer, from celebrating at the most opulent homes in Bristol and Newport, to spotlighting a Rehoboth boy who’s starring in this year’s production of A Christmas Carol at Trinity Repertory Company in Providence, to local farms where you can pick your own Christmas tree. Our cover story, “Handmade Holidays,” focuses on personal touches for the season: cocktail recipes from local watering holes, festive art sales offering affordable works by nearby artists; and creative classes, if you’ve got the spare time to make a really personal gift this year.

If the holidays don’t have your schedule completely full, there’s a lot more to enjoy this month. Second Story in Warren is staging a comedy by Moliere, a personal stylist in Barrington has advice on seasonal updates for your wardrobe, and a Bristol woodworker is doing some really interesting things with reclaimed wood. And if your nights are booked, you’re in luck, because our dining review goes early bird this month – as in 11am – at The Sunnyside Daytime Dining. Happy holidays from The Bay. Enjoy the season!

Correction In our cover story on art appreciation (“Art Made Easy,” November 2010) we mistakenly attributed the jewelry picture from Tiverton’s Gallery 4 on page 24 to Providence designer Susan Freda, but that jewelry was from another member of the gallery. We apologize for the error. However, the pieces on the right are Susan’s work, and you can see more at her website, www.susanfredstudios.com.

Got two cents? Want to share it? Email us a letter to the editor at

thebay@ thebaymagazine.com

As seen in Hollywood and on the cat walk. The "Flower Magdalena" necklace. The latest collection from Virgins, Saints & Angels. Available at Just Elizabeth where the perfect gifts for ladies, gentlemen and the home await . . .

Just Elizabeth fine things (401) 490-0321 141 Elmgrove Ave, East Side of Providence www.justelizabeth.com Elizabeth Rainone & Richard Angelone

December 2010 | The BAY

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IT PAYS TO SHOP IN THAMES STREET A Jour Jewelry 267 Thames St; 254-2565 Alayne White Spa 259 Thames St; 254-1772

Organically Good 267 Thames St; 253-0300

The Donahue Noble Group 259 Thames St. 253-1400 Keller Williams Realty - East Bay. Your Real Estate team in this ever changing market. www.DonahueNoble.com

Redlefsen’s 444 Thames St; 254-1188 Studio Six 259 Thames St; 247-0468

Harbor Bath and Body 251 Thames St; 396-9170 Specializing in natural and organic bath and body products from the New England area. Farmaesthetics, Mangiacotti, Crabtree & Evelyn, farmhouse

Organic Skin Care Savannah Bee Co. – Products from the Hive HOPE STREET Pine Cone Hill Pajamas Crabtree & Evelyn Agave Gifts Galore 805 Hope St; 253-1566

Linden Place 500 Hope St; 253-0390

Bristol Art Museum at Linden Place 500 Hope St; 253-2095

Lobster Pot 119 Hope St; 253-9100

Coggeshall Jewelers 473 Hope St; 253-9640

Gillary’s Tavern 198 Thames St; 253-2012

Thames Waterside Bar & Grill 251 Thames St; 253-4523

Kate and Company 301 Hope St; 253-3117

Ardor 458 Hope St; 253-5290

DeWolf Tavern 267 Thames St; 254-2005

Revival 227 Thames St; 3969806 Quality antiques, distinctive gifts and superior customer service. www.revivalbristolri.com

Leo’s Ristorante 365 Hope St; 253-9300 Ten years of delicious fine italian cuisine! www.leosristoranteri.com

Alfred’s Gifts and Antiques 331 Hope St; 253-3465 Specializing in fine decorative & antique furnishings to add character to any home

Bristol Art Gallery 423 Hope St; 396-9699 Featuring original representational art by local, regional and national artists. www.bristolartgallery.net Floral Symphony 573 Hope St; 254-1348

“New England Legends” oil By: Walter Scott Jr.

Jackie’s Loft 448 Thames St; 254-4251 Luxury clothing and fashionable accessories for stylish women of all ages.

Photo World 433 Hope St; 253-2248

Paper Packaging and Panache 418 Hope St; 253-2273 An exceptional selection of greeting cards, invitations, stationery and gifts appropriate for all of life’s celebrations and special occasions.

Green River Silver 297 Hope St; 253-5005

Roberto’s Restaurant 301 Hope St; 254-9732

I Boutique 295 Hope St; 254-7463

Sunset Cafe 499 Hope St; 253-1910

John Andrade Insurance 559 Hope St; 253-6542

The Toy Shop 450 Hope St; 253-8982

251 Thames Street, Bristol, Rhode Island A Moment In Time Photography (401) 396-9170 499 Hope St; 254-2648

www.harborbathandbody.com


STATE STREET A Novel Idea 54 State St; 396-9360 Bristol House of Pizza 55 State St; 253-2550 Hair Heart & Soul 55 State St; 253-5200 Bristol Yoga Studio 676 Hope St; 569-0147 Give the gift of yoga to yourself or someone you love! www.bristolyogastudio.com

La Bella Boutique 78 State St; 253-3331

FRANKLIN STREET

Time and Thyme Again 13 State St; 254-6100 We specialize in creatively mixing the old with the modern. 195 Franklin 195 Franklin St; 253-9320 Catering and Private Dining Club. Visit our website to learn about our affordable holiday parties at our “space.” www.195franklin.com

New Leaf Hair Studio 18 State St; 254-9333 Sue Casa 39 State St; 396-9904

ELSEWHERE IN BRISTOL Aidan’s Pub 5 John St; 254-1940 Blithewold Mansion and Gardens 101 Ferry Rd; 253-2707 Beehive Cafe 10 Franklin St; 3969994 Great cafe food, open 7 days. www.thebeehivecafe.com

The Bead House 11 Constitution St; 253-1188 Williams Grant Inn 154 High St; 253-4222

Oggi Photo/Bristol Workshops 4 Franklin St; 253-2351 Photograpy for hip brides and families! www.oggiphoto.com

WOOD STREET Wood Street Pizza 366 Wood St; 254-0852

The Knotty Dog 31 Bradford St; 396-9520 Unique Home and Gift Shoppe. American Handmade Furniture, Art and Nautical Home Accessories. www.theknottydog.com

IN PARTNERSHIP WITH: Bristol Warren Education Foundation Stone Soup Thrift Shop & East Bay Food Pantry • Good Neighbors Soup Kitchen


Open House Holiday Shopping & Fundraiser

Breakfast, simply at its best! Our Gift Certificates make a great stocking stuffer.

Take-out Available

Private Holiday Parties.

Daily Specials

Call to have us cater your holiday party.

Now Open 7 Days A Week!

576 Metacom Ave. Bristol, RI 401-253-3443 • www.ilikegreeneggs.com

Because good design is timeless

Dec. 10, Noon to 7pm Light refreshments from 5pm to 7pm Dec. 11 & 12, 11am-5pm Prices starting at $35 “Bird House” painting by Suzanne Prideaux

HOPE

GALLERY FINE ART

FINE CRAFT

Unique - Original Affordable

10% of the proceeds will go to the East Bay Food Pantry. Please bring 1-2 items of a non-perishable food.

435 Hope St., Bristol, RI • 401-396-9117 • trez88@aol.com www.hopegalleryfineartfinecraft.com

Happy Holidays! nal & Where Origi eet Affordable M

Fine Art • Sculpture • photogrAphy • Blown glASS MetAl And woodwork • Jewelry • Quilting interior decorAting 13 State St. Bristol, RI • 401- 254 - 6100 www.timeandthymeagainshop.com 12

the Bay | December 2010

736 Hope Street • Bristol, RI 401.253.1404 • uncommonart@aol.com Friday-Sunday Noon-6pm Directly Behind Hearth House B&B


The Buzz

Photography: Marylou Butler

People and places on the bay

15

A real Certified Genius

December 2010 | The BAY

13


WHAT ARE THE

BUILDING BLOCKS OF A GOOD LIFE?

Volunteer Income Tax Assistance/Earned Income Tax Credit (VITA/EITC) Initiative The VITA/EITC initiative ensures that working Rhode Islanders, earning less than $49,000 annually, can access free tax services in order to receive the money they are due in refunds and tax credits. This initiative includes raising public awareness and financial literacy workshops, covering topics such as general banking, housing issues, debt issues, predatory lending, savings accounts, higher education loans, and life insurance.

A woman signs off on her tax return after being assisted by a volunteer tax preparer at a VITA site. Made possible by the generous support of:

Please LIVE UNITED by investing in United Way of Rhode Island’s Community Impact Fund. Every dollar counts. YOU can make a difference in the lives of all Rhode Islanders. For more information, visit www.LIVEUNITEDri.org.

GIVE. ADVOCATE. VOLUNTEER.

LIVE UNITED

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the Bay | December 2010


Photography: Marylou Butler

The Buzz on the bay

From Page 13

A Monumental Talent A local stone carver gets one huge honor The word genius is often bandied about just a bit too freely, but how do we know who is truly worth of the superlative? How does one’s genius become official, and gain that elusive capital ‘G’ that certifies one as an undisputed Genius? In the case of stone carver Nicholas Benson, the MacArthur Foundation comes along and hands you halfa-million dollars in the form of their annual fellowships, also known as the MacArther Genius Grants. At that point, you can pretty much consider it official and add the title “Genius” to your business cards. Working at his family’s John Stevens Shop in Newport, where he began at age 15 under his father John Benson, the craftsman meticulously inscribes letters and decorative reliefs for family memorials

and buildings throughout the country. His interest in the history of letterforms and creating work that spans generations dovetails nicely with the family business: the Benson family acquired the John Stevens Shop in the 1920s, but it was established in 1705. The newly minted genius’ work appears in some appropriately prestigious places, such as the National World War II Memorial, the National Gallery of Art and Yale University. Over the next five years, the MacArthur Foundation will award him $500,000 to further his work, and ensure that he has an irrefutable answer to the rhetorical question, “What do you think, you’re some kind of genius?” 29 Thames Street, Newport. 401-846-0566, www.johnstevensshop.com -John Taraborelli

Sweet Charity

Take the Plunge Start your New Year off right by taking the plunge! The Polar Bear Plunge PLUS, that is. On January 1 from noon-4pm, prepare to take the plunge towards helping A Wish Come True. It all goes down at the Rotunda at Easton’s Beach in Newport. So what is the PLUS for daring to take this glacial dip – besides helping make a child’s wish come true, of course? An after party at the Atlantic Beach Club with raffles, auctions, food and music to not only warm you up, but to thank you for your daring dip. For further information on donations and the Plunge, visit www.awish.org or www.newportpolarbears.bravehost.com. There’s no better way to give back to the community than by volunteering. The East Bay Food Pantry is currently searching for a few gracious volunteers on Wednesdays from 10am-5pm and Thursdays from 10am-3pm. Tasks include anything from stocking the pantry shelves to office help and unpacking donated food. Whether you can give a few hours a day, week or even here and there, your effort and time would be greatly appreciated by not just the staff at East Bay Food Pantry, but by the many they serve. Please direct all inquires to Madeleine Crocker, Food Programs Coordinator. 150 Franklin Street, Bristol. 401-396-9490, www. eastbayfoodpantry.org

December 2010 | The BAY

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The Buzz on the bay PICK YOUR OWN

Christmas, Straight from the Farm This year, skip the unromantic process of buying your tree from the lumber yard at Home Depot and head to a local farm to pick your tree and do a little celebrating, too. Clarks Christmas Tree Farm Tag your own or choose from the variety of precut trees. Better yet, have your tree balled and burlaped to replant it after the holidays. Afterwards, escape the cold in The Barn while munching on treats and sipping hot cider. 4191 Main Road, Tiverton. 401-624-4119

Thurston Tree Farm Offering six different varieties of Christmas trees to choose from including Blue Spruce, White Fir, Canaan Fir, Meyer Spruce, Scotch Pine and White Pine, Thurston is open every day until Christmas Eve. 664 Union Street, Portsmouth. 401-846-6789 Peckham Farm Not into cutting your own tree? Come by Peckham Farm and have it done for you. While you’re here, be sure not to miss the Christmas themed park, all decked out for the holidays – rumor is Santa will be making a few appearances. 1299 Wapping Road, Middletown. 401-847-2202 -Whitney Smith

Photography: Oggi Photography

Maciel’s Little Compton Tree Farm All those aspiring Clark Griswolds out there can hunt and chop your dream tree here. Be sure to look out for the free hay-

rides, too. 100 Maple Avenue, Little Compton. 401-635-2097

SHOP LOCAL

Win Big in Bristol There are so many good, altruistic reasons to shop local, especially during the holidays. You’re supporting local businesses and the towns where you live and work; your tax dollars go directly to the community; you’re likely finding unique gifts for people that you wouldn’t find at big box stores. But here’s one purely selfish reason to shop local: you could win thousands of dollars. The Downtown Bristol Merchants Association’s Snowflake Raffle is back again this year, and the stakes are huge. Here’s how it works: for every $25 purchase you make at a participating Bristol shop

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the Bay | December 2010

between now and December 19, you’ll get a raffle ticket. The more you shop – and really, you have to shop this month anyway – the better your chances to win. The first place prize this year is $5000, second is $1000 and third is $500. Who couldn’t use that kind of windfall at this time of year? You must be present at the December 19 drawing to win, but with the carolers, hot chocolate, live entertainment and merrymaking that go with the winners being announced, that shouldn’t be too tough. Good luck and good shopping!

LOCAL BOY MAKES GOOD

Not So Tiny Anymore Rehoboth’s own Liam Clancy once again stars in A Christmas Carol, presented by Trinity Repertory Company in Providence. His name may ring a few familiar Christmas bells, as he played Tiny Tim in last year’s presentation. However, this year Liam takes on the dual roles of Turkey Boy/ Young Scrooge. Only two years in, Liam has worked his way up to playing the younger version of the central character – perhaps the grown up Scrooge is somewhere in his future. The Rehoboth native and Palmer River Elementary School student, though only ten, brings a big part to Director Michael Perlman’s piece. Don’t miss Liam and the rest of the cast performing this holiday tradition until the last day of December. 201 Washington Street, Providence; 401-351-4242, www.trinityrep.org -Whitney Smith


F 20% OicF tures

Framed P & Mirrors es m a r F e d Pre-Ma included es NOT

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Rte. 95, Exit 24, Branch Ave. (Next to Benny’s) Daily 8:30-6:30 • Sundays 12-5

www.providencepictureframe.com

December 2010 | The BAY

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The Buzz Bay Views With beach season far behind us, supporters of Visiting Nurse Services of Newport and Bristol Counties gathered at the Rotunda at Easton’s Beach for a chocolate brunch. The gorgeous ocean views are even sweeter when accompanied by chocolate delights. Photography by Marylou Butler.

Alison Lavoie, Beth Bloom, Donna Nielsen

Ray Meyerson, Nicole Milici

Alexis Radkovich, Kate Magee

Kimberly Christopher, Marianne Barba, Greg Fater, Kerry Fater, Barbara Weatherford

Ann & Ralph Gizzi, Ellen Chilapato

Arlene Hyatt, Laura Clary

18

the Bay | December 2010

Mary Jennings, Mary Hayes


286 Atwells Avenue is the Place to Be “I’ll cook for you or I’ll teach you how.” –Chef Walter

Chef Walter’s International Cooking School Recreational Cooking Classes Corporate Events Team Building Couples & Brides To Be

Looking for a Unique Gift? Gift Certificates Available Wine, Women & Jewels December 15th 6:30pm and 9:00pm $ 30

• Featuring name brand fashion jewelry • Receive 3 pieces of jewelry, 2 glasses of Sangria and small bites

Feast of the 7 Fishes December 14th

Ragús and Stews December 15th

Reserve your spot at the bar for $20 cooking class tasting

Limited to 12

Pasta Ripiena - Filled Pasta December 16th

Look for our Upcoming Class Schedule at

www.chefwalterscookingschool.com

Walter's Ristorante d'Italia dal 1985

Evoluzione e Tradizione

On Historic Federal Hill 401-273-2652 • www.chefwalter.com

Private Function Room • Gift Certificates Available • Complimentary Valet Parking


! e r o l a G s ft Gi GIFT GUIDE A HOLIDAY

MRT Jewelers ALISA, quality Sterling Silver cuffs with diamond accent.

The perfect affordable high fashion accessory can be found this season at M.R.T. Jewelers. With over 7,000 square feet, every style from classic to cutting edge can be found under one roof. 927 Warren Ave., E. Providence • 401-435-3500 • www.MRTJewelers.com

Stained Glass Emporium

Nothing brightens up a home better than custom stained glass. The Stained Glass Emporium creates colorful stained glass windows, lamps, ornaments and decorative pieces. They also supply the materials if you want to do your own project! Instructional classes, repair work and gift cards available. 69 Fall River Ave., Rehoboth, MA • 508-336-5455 • www.stainedglassemporium.net

Barrington Books

and The Studio is as much a neighborhood store as it is your holiday shopping destination. Offering a great selection of gifts for everyone on your list. Featuring the complete line of Lilly Pulitzer stationery and gifts, Stonewall Kitchen, Rolf Glass, extraordinary gifts and toys by Brueder Trucks, BlaBla Dolls, Folkmanis Puppets and so much more. We even do the giftwrapping for you! Conveniently located in Barrington Shopping center. 184 County Road, Barrington, RI • 401-245 - 7925 • Open 7 days a week www.barringtonbooks.com

Feminine Fancies

Day to evening, inside and out. Fabulous clothing, accessories, footwear, handbags, and luscious lingerie. Feminine Fancies meets all your holiday needs. Treat yourself with our cozy cashmere sweaters, scarfs, and robes in beautiful colors. Shop early for best selection! 290 County Rd., Barrington RI • 401-247-1087 • Mon-Fri 10am-5:30pm Sat 10am-5pm, Sun 12pm-5pm


Southwest Passage

brings the best southwestern jewelry and crafts directly to Providence at wonderful prices. We’re the only store in Rhode Island dedicated to Navajo, Zuni and Hopi jewelry, Zuni fetish carvings and pueblo pottery. You’ll find pieces signed by highly regarded artists such as Jonathan Nez and Lillie Lovato, and lovely pieces by emerging artists. Join us for a southwestern holiday celebration with a Native American flair on Saturday, Dec. 4! 180 Wayland Ave., Providence, RI • 401-751-7587 • Open everyday Thanksgiving through Christmas

Caster’s Bicycles Rhode Island’s bike shop since 1919. We feature Trek, Scott Bicycles (Providence only), Specialized (Warwick only), Gary Fisher Bicycles, Haro and Redlines bicycles. Lifetime free tune-ups. Kid’s trade-up program. Bicycle accessories, service, strollers, auto racks and roof top boxes. Be a kid again. Ride a bike. 212 4th St., Providence, RI (behind Festival Ballet) • 401-274-5300 3480 Post Rd., Warwick, RI • 401-739-0393 Sun12pm-5pm, Mon 9am-6pm, Tues-Fri 9am-8pm, Sat 9am-5pm • www.BikeRI.com

Bill’s Cigar Box East Bill’s Cigar Box doesn’t only offer premium cigars.

Visit for cutters, lighters, cases, pipes and accessories of all sorts. Speak with the knowledgeable owner and let him show you around the humidor room for some of the most quality cigars around. 111 Taunton Ave., Seekonk, MA • 508-336-6577 • Mon-Fri 10am-7pm Sat 10am-5pm, Sun 11:30am-2pm

Wild Flower Florist

Give a little spring cheer in the wintertime with Paperwhite bulbs gift sets. Wild Flower Florist Ltd offers these popular gifts, as well as the touching Willow Tree Demdaco Angels. We offer hand designed centerpieces and wreaths to decorate for the holidays. Unique floral designs for any occasion. We deliver daily! 233 Waseca Ave., Barrington, RI • 401- 245 - 0880 • Tues - Fri 9:30 am - 5 pm, Sat 9 am - 3 pm • www.wildflowerfloristri.com

Sweet Lorraine’s Your neighborhood sweet shop with an abundance of local

artisan chocolates, organic candy, sugar/nut-free candy and old fashioned penny candy. Special order your gift basket (local delivery available). Gift certificates too. 211 Waseca Ave., Barrington, RI • 401-694-1128 • Mon-Sat 10am-6pm


BAY PETS Licensed & Insured Pet Care Services

FURRY FELLAS PET SERVICE Dog Walking, Pet Sitting & In-Home Boarding Insured & Bonded Pet CPR/First Aid Certified All Experienced Animal Professionals Serving RI & Parts of MA 401-374-2230 furryfellaspetsitting@yahoo.com www.furryfellaspetsitting.com

Real World At-Home Dog Training For Life • Award Winning Intensive Board and Train Program & Canine Massage and Reiki • Beginner, Advanced & Off Leash Training • Rehabilitation and Behavior Modification • Aggressive Dog Specialist with REAL Results • Wilderness-Ocean-Beach-Boat Excursions • Licensed-Bonded-Insured-Accredited

• Pet sitting (your home or mine) • Dog walking • Pet taxi services to vet/grooming appointments

Jeff Gellman

401.289.2554

www.jeanspetpals.com jean@jeanspetpals.com

401.527.6354 Jeff@SolidK9Training.com

www.SolidK9Training.com

ADOPTION THIS MONTH - RISPCA

186 Amaral St. Riverside, RI • 401-438-8150 Gracie is a sweet, lovable 10 year old beagle. She came to the RISPCA because her owner was ill and no longer able to care for her. She has lived with other dogs as well as children. This senior beagle is looking for a quiet, loving home to live out her golden years. If you are interested in adopting Gracie, contact the RISPCA today!

Custom Carpentry

with a High Level of Craftmanship REASON TO SHOP AT CHILDREN’S ORCHARD®

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Before

Spirit of Christmas Sale

After

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11 Seaspray Way Little Compton, RI • 401.592.0405 www.sixteenoc.com 22

the Bay | December 2010

A great deal every day as we count down to Christmas! Starting Saturday, December 18 - Pick Your Savings! Pick your lucky Santa to reveal your savings - 15% to 25% off! 12/19 - Spend $30, get $10 off instantly 12/20 - Buy 2 Items, Get 1 Free! 12/21 - Pick Your Savings! 12/22 - Spend $30, get $10 off instantly 12/23 - Buy 2 Items, Get 1 Free! 12/24 - Buy 1, Get 1 Free! Resale Clothing Only. Store Credit not eligible. See store for complete details.

20 Commerce Way, (Seekonk Square) Seekonk, MA • (508) 336-7757


Make this show a Holiday tradition The Nutcracker

Tong - D Fine Thai Cuisine & More

On the Avenue

December 12th Shows at 12pm and 3pm St. Andrew’s School

Sweet Lorraine’s

Gifts P surprises Home Accents

Tickets on sale at balletprestige.com

HOlidAy HOurs

Candy Shoppe Featuring

The Finest Local Artisan Chocolates Penny Candy, Organic Candy, Sugar/Nut Free Candy, Gift Baskets 211 Waseca Ave. Barrington, RI • 401-694-1128 Hours: Mon thru Sat 10am-6pm

HOLLIES

Ballet Prestige 211 Waseca Avenue, Barrington 401-467-6698 www.balletprestige.com

Monday-Saturday 10-5:30 Sunday 12-5 156 Rear County Rd. Barrington, RI • 401.289.2998 (Behind Ace Center Hardware) Open 7 days Lunch & Dinner

60 Maple Ave, Barrington, RI 401-245-0090

Join us . . . . The Holiday 3 Course Prix Fixe Menu $19.95 Mon through Thurs nights

Holiday Specials

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Apparel & Personal Training Through 12/31/2010

Ladies Night every Thursday Special “Ladies Only” Menu Entertainment on Fri & Sat Nights starting at 9pm

Per•sonal Training • Group Fit•ness • Sports Con•di•tion•ing Katherine Coster 20 Bosworth Street, Barrington, RI www.chiselin.com | 401.484.8421

308 County Rd., Barrington, RI 401.247.0303 ChiazzaTrattoria.com

December 2010 | The BAY

23


Handmade Holidays From gourmet cocktails to work from local artists, it’s all about a personal touch.

24

the Bay | December 2010


Season’s Mixings By Caitlin Quinn

It’s no secret that holiday entertaining calls for cocktails. You can make the argument that sing-along carols and figgy pudding are necessary as well, but we know better. This season, let’s get classy with concoctions; heck, let’s get fancy. At the very least, let’s get our taste buds in the holiday spirit. To help us, we’ve asked a few of our favorite restaurants to lend recipes that will cause visions of sugarplums to dance in our heads. Offer these at your next gathering and you’re sure to make everyone’s “good” list.

Harvest Pear

Boat House, Tiverton 1 ½ oz rosemary infused vodka 1 oz pear puree ½ oz fresh lemon Cranberry juice Simple syrup Lavender sprig or lemon twist For rosemary vodka: Add 2 fresh rosemary springs to one liter vodka bottle a few days in advance. For the pear puree: Blend canned pears in food processor, or substitute with pear nectar from the grocery store. Mix vodka, pear puree and lemon juice together. Pour over ice, top with cranberry juice and splash of simple syrup. Garnish with lavender sprig or lemon twist.

1149 Pumpkin Pie Martini

Mintini

Fieldstones, Portsmouth 1 ¼ oz vanilla vodka 1 ¼ oz white Crème de Menthe ½ oz peppermint schnapps Whipped cream Crushed candy canes Mix all ingredients together over ice in a martini shaker. Rim martini glass with simple syrup for adherence, and then dip into crushed candy canes. Shake and strain ingredients into glass. Garnish with mini candy cane hooked on rim.

1149 East Restaurant, Seekonk

1 ¼ oz pumpkin spice liqueur 1 oz Kahlua 1 oz vanilla vodka ½ oz butterscotch schnapps ¾ oz half & half Crushed graham cracker crumbs Mix all ingredients together over ice in a martini shaker. Rim martini glass with simple syrup for adherence, and then dip into graham cracker. Shake and strain ingredients into glass.

Pumpkin Spice Martini Stella Blues, Warren

3 oz vanilla vodka 1 ½ oz pumpkin spice liqueur 1 oz Bailey’s ½ oz Kahlua Splash of light cream or milk Shake with ice and strain into martini glass or serve on rocks. Garnish with cinnamon or nutmeg if desired.

December 2010 | The BAY

25


Knitting supplies, ornament and scarves from Bella Yarns in Warren

26

the Bay | December 2010


‘Tis the Season to Do-It-Yourself

Better Floors

Add some handmade charm to your festivities

Better Prices

By Julie Tremaine Knit with Love

Share Your Perspective

Nothing says Christmas like stockings hanging over the mantel and a roaring fire underneath. But wouldn’t it be so much more Christmas-y if those stockings were hand-knit with love? Hone your skills at Bella Yarns in Warren, where they host open knit classes on Wednesday and Thursday from 6-8pm, and on Friday mornings from 10am-noon. Knitters of any skill level can walk in for a class, and get instruction on any project you like – even an ambitious one like knitting stockings for all of the kids before December 24. Recently they’ve been showing off some adorable covers for glass ball ornaments. $12 per class, or $50 for six. 476 Main Street, Warren. 401-2477243, www.bellayarns.com

Everyone is always saying that it’s the thought – and not the price tag – that counts when you’re giving gifts. With your more, shall we say, discerning relatives, that’s not always true. But you can’t go wrong by expressing your creativity in a thoughtful way. This year, take a Join Dayo Camera Workshop at the Somerset Public Library to brush up your photographic skills; then find your shot, frame your artwork and put it under the tree. It’s the perfect gift – trust me. Monday evenings. Free. 1464 County Street, Somerset. 508-646-2829. www.somersetpubliclibrary.org

Kid-Friendly Crafts On December 7, the East Providence libraries are offering craft classes for kids (and kids of all ages). At the Riverside Branch, their craft class focuses on making Reindeer Ornaments. At the Rumford Branch, join your little ones in making a Santa Holiday Card Holder. After all, it’s not Christmas unless you can get red and green glitter everywhere, right? Riverside: 475 Bullocks Point Avenue, East Providence. 401-433-4877. Rumford: 1392 Pawtucket Avenue, East Providence. 401434-8559. www.eastprovidencelibrary. org

Little Hands Make Big Gifts On December 5, let your kids spend the afternoon making holiday gifts that they’ll really be proud of as the Barrington Library hosts Funky Bead Playshop: A Jewelry-Making Workshop. There, they’ll get creative when designing their own earrings, bracelets and chokers. The workshop doesn’t put a limit on how many pieces their tiny hands can make – and just think about how many grandmothers and aunts would proudly wear their creative creations. Earrings: $5 per pair. Bracelets and chokers: $10 each. 281 County Road, Barrington. 401-2471920. www.barringtonlibrary.org

Island Carpet Tile & Hardwoods

695 West Main Rd. Middletown, RI 847-2095

RI LIC #24735

Set It in Stone (or Clay) If you’re really looking to boost your gift-giving points this year, consider letting your creative juices flow at an Adult Clay Workshop at Warren’s Mudstone Studios. Thursday nights, walk in from 6-9pm and get a lesson in throwing clay – though maybe not at other people. Sessions also happen every Friday from 11am-3pm. Your picky mother can’t exactly complain about a serving platter that you sculpted, glazed and polished by hand, now can she? Let’s hope not. $15 per class. 30 Cutler Street, Warren. 401-297-9412. www.mudstonestudios.com

Put It All on the Table Add a touch of the great outdoors to your holiday

15 Off

table this year, and let

$

the Audubon Society of

Any Custom Picture Frame Order

Rhode Island show you how. On December 16, head to Caratunk Wildlife Refuge in Seekonk for a Holiday Centerpiece

Keep Your Mind Open

class. There you will learn

Here’s an option that helps everyone: Open Studio Saturdays at the Warren Art Spot. Drop your kids off for a morning of fun, artful activities while you run errands, finish your Christmas shopping or make a quick trip to Santa’s Workshop. Then, decorate your house with their creations. This month, the open studio happens on December 11 from 10am-noon, but the Art Spot holds one of these sessions every month. Even if you’re miraculously done with all of your shopping and gift-wrapping, wouldn’t it be nice to spend a serene Saturday morning lingering over a latte? $15 per hour per child. 6 Child Street, Warren. 401-2450190. www.warrenartspot.com

ferent festive displays: a

how to make two diftraditional

centerpiece

for your table that uses

exp. 12/31/10

You name it, we frame it! 1460 Fall River Ave., Seekonk MA 508-336-8119 M-Fri 10-6, Sat 10-5

www.framesofmindseekonk.com

Professional Bartending Perfect Holidays

fresh greens, and a boxwood

topiary.

Nothing

evokes the feeling of being home for the holidays like the scent of fresh pine – this year, enjoy it in every room. $25 for members, $30 for non-members. 301 Brown Avenue, Seekonk.

401-949-5454,

www.asri.org

Sophisticated bartending at your home, work function, on your boat or anywhere.

The C Bar, T

LLC

thecbaronline.com thecbaronline@gmail.com • 401.787.0630

December 2010 | The BAY

27


Art from Westport’s Sticks, Stones & Stars

28

the Bay | December 2010


Made with Care

Keep it simple, artsy and local this holiday By Dana Rae Laverty Are you fed up with buying Snuggies this holiday season? So over trying to find a parking spot at the mall, or God forbid, Toys ‘R Us? Take heed, smart shoppers. Luckily for you, the Bay happens to be blessed with a bonanza of talented artists rolling out their oneof-a-kind treasures just in time for the holidays – and for you to find perfect, handcrafted gifts for all the little elves on your Christmas list. From oil paintings to chunky rings, fine photography to mixed media, sculpture to art gourds (more on these later), our guide to artsy holiday shopping will show you how to fill your stockings this year without stepping foot – or wallet – in a chain store. Support your community, local artists and, most importantly, your sanity this year by shopping local. Thoughtful, handmade gifts without the hassle of big box stores: now, that’s a gift worth giving – to yourself.

Handmade for the Holidays at Sticks, Stones & Stars This Westport gallery, which features the work of 35 local artists, has held a holiday show since first opening three years ago. It’s their way of showing people the importance of shopping local, says Charlie McConnell, who owns the store with artist Wayne Fuerst. This year the gallery will showcase Fuerst’s pottery, along with jewelry and sailor’s valentines crafted by Westport artist Barbara Chadwick. Shoppers will find a broad spectrum of artwork – everything from blown glass to photography to fine art paintings – with an even broader price range: items in the gallery start at $5 and run up to $2,000. Through Dec. 24. Sticks, Stones & Stars, 782 Main Road, Westport. Monday and Tuesday, 11am to 4pm; Wednesday and Thursday, 10am to 7pm; Friday and Saturday, 10am to 8pm; Sunday, 11am to 4pm. Free. 508-636-0888.

Christmas Art Show and Sale

Iris by Kathy Lee Parker

Portsmouth Arts Guild’s 4th Annual Holiday Show Shoppers at this non-juried show will find a plethora of different styles; everything from oils to watercolors to jewelry to photography will be on display at nice prices. Members try to keep their work under $200, notes Lois Erhartic, the group’s vice president. Smaller items like note cards, prints, clay pieces and jewelry will be showcased during a one-day table sale on December 4 from 10am to 4pm. Just because the show falls around the holidays, don’t expect to find only prints of snowflakes and the jolly old fat man decorating the guild’s walls. “This is art to be enjoyed and to decorate your home or office year-round,” Erhartic says. Through Dec. 19 at St. Paul’s Episcopal Church Parish House, 2679 East Main Road, Portsmouth. Hours: Thursday-Sunday, 1 to 5pm. Holiday table sale, Dec. 4, 10am to 4pm. Free. 401-2935ART, www.portsmouthartsguild.org.

On the weekend of December 10-12, the Bristol Art Gallery will open its doors for a Christmas Art Show and Sale. Housed in what was once the Belvedere Hotel, the gallery has been restored to its original splendor and boasts period furniture alongside its fine paintings, many detailing New England’s salty and hauntingly rugged landscapes. Not only will you be able to buy an original work of art from a rising talent or nationally known artist, but you’ll be helping homeless animals as well. Twenty-five percent of the cost of each work will be donated to the Friends of the Bristol Animal Shelter, according to gallery owner Nancy Pritchard. All paintings will be priced under $250, with works varying from 11x14 to miniatures. Dec. 1012. Bristol Art Gallery, 423 Hope Street, Bristol. Free. Hours: 11am to 5pm. 401396-9699, www.bristolartgallery.net.

Mt.Hope Bridge by Ewa Romaszewicz

Artful Gifts for the Holidays

“Winter Fantasy” and Holiday Open House

First established in 1956, the Greater Fall River Art Association resides in a stately mansion in the Highlands section of Fall River. The roomy homestead – with three floors and five different artists’ studios – will be able to hold the many treasures created by the group’s 60 members and invited artists for its annual holiday show. There’s no limit on the size or price of the pieces, says the group’s president, Tiago Finato, so expect the unexpected. Work will include ceramics, jewelry, postcards, drawings, paintings, historical documents, photography and more. “You can buy something very special and handmade,” explains Sheila Oliveira, the group’s gallery coordinator. “It’s thoughtful giving.” Through Jan. 2. 80 Belmont Street, Fall River. Free admission and gift wrapping. Hours: Wednesday, 9am to noon; Friday, 9am to 4pm; Sunday, noon to 3pm. Open 11am to 4pm on Dec. 4 as part of the city’s Historic House Tour. 508-673-7212, www. greaterfallriverartassoc.org.

For her themed holiday show, Hope Gallery owner Anita Trezvant gave 14 guest and artist members free rein to interpret their thoughts on a winter fantasy. The resulting artwork will be priced from $35 to $1,800, and will range in size from miniature to 24x36. Expect a wide range of styles at the show; everything from oil, pastel, acrylic, watercolor and mixed media fine art to pottery, glass, and art gourds (gourds that are hollowed out, dried to a wooden hardness and elaborately decorated) will be on display. In addition, Trezvant will hold a Holiday Open House and Fundraiser on December 10-12, with 10 percent of the proceeds going to the East Bay Food Pantry. Visitors are encouraged to bring a non-perishable food item to the event. Through Dec. 24. Open House: Dec. 10-12. Hours: Tuesday-Thursday, noon to 5pm; Friday and Saturday, noon to 6pm; Sunday, noon to 4pm. Hope Gallery, 435 Hope Street, Bristol. 401-396-9117, www. hopegalleryfineartfinecraft.com.

December 2010 | The BAY

29


n P L ac e M a n s i o n F Linde o Pre s sen end i r t F

Enjoy beautiful and historic Bristol with homes adorned for the season

dear Visitors, Welcome to Linden Place! We are thrilled that you could join us during our bicentennial year for our “Homes for the Holidays” house tour. The families who occupy these wonderful dwellings have our undying gratitude for their willingness to open their doors for your viewing pleasure in support of Linden Place. We also give our sincere thanks to the Homes Committee: Alfred Brazil, Mary Millard, David Harrington, Catherine Wallace, Daniel Wallace, Pam Meyer, and the Bristol Garden Club. We are also grateful to our loyal volunteers who generously give of their time. On behalf of the Linden Place family, I thank you for your support and I wish you a wonderful holiday season! Jim Connell, Executive Director Linden Place

tour tiPs & notes • After you’ve checked in at Linden Place, feel free to begin the tour at any of the homes listed. It isn’t necessary to visit the homes in numerical order and tickets are valid for the entire day. • Restrooms are located in the ballroom at Linden Place and refreshments are being served fireside in the ballroom. • Retain your ticket. It must be presented at each property. • The Linden Place Museum Store will be open during Homes Tour and throughout the holiday season.

Linden Place

500 Hope Street the trade winds  have been used by captains of

sailing ships to cross the world’s oceans for centuries.  They enabled the expansion of European empires into   the Americas, and the establishment of trade routes  across the Atlantic and Pacific Oceans. During this year of 2010, Linden Place is celebrating  its 200th anniversary.  To mark the end of this special  year we are choosing the decorating theme “A Trade  Winds Christmas” for our holiday season. A committee, under the artistic direction of landscape architect Daniel Wallace from Newton, MA, and  members of the Bristol Garden Club will showcase an  interpretation of the theme. Of the multitude of influences that have impacted the  culture of Bristol and Linden Place during the past two  centuries, the most important are the town’s location  on Narragansett Bay, its access to the Trade Winds and  its development as a significant trading port. During Bristol’s history, ships from this town

went out over the seas trading home grown produce,  rum and cotton cloth and in exchange brought  back  molasses, coffee, cotton, silk, fruit, spices and  particularly slaves, traded for goods on the coast of  Africa. After the Revolution and into the 1800s, the  wealth created by the “Triangle Trade” for Bristolians  is reflected in the flamboyantly opulent style of Linden  Place, which today remains as an prominent reminder  of that period in the town’s history. In 1834, nearly 25 years after Linden Place was completed, William Henry D. Wolf enlisted his architect,  Russell Warren, to return and add the lovely Gothic  octagonal solarium to the south end of the mansion.   At the time, this type of structure was very trendy in  Britain and Europe. In addition, collecting specimen  trees and plants to fill these rooms was in vogue. The  Solarium will be a special focal point this year and will  feature tropical plants and decorations that might  have been carried into Bristol on the Trade Winds.


SPONSORED BY

TheBay

Saturday, December 11 11am – 5pm Advance tickets $20 • Day of tour $25 Linden Place Members save $5

The Grossman Residence For more on these and other homes, visit www.LindenPlace.org

Mt. Hope Farm

Rulon-Miller Residence

250 Metacome Avenue this beautiful seaside farm was purchased

20 High Street this lovely home is located in the heart of

The Millner Family

The Williams Grant Inn

in 1908 with major renovations completed by the Milner’s in 2003. The home was designed by Gregory Snider Architects. The family consists of Kara and David, their three children (Teo, age 10, Elise, 7 and Frieda, 2), their beloved dog, Delli, two guinea pigs and several fish and crayfish. The Milner’s had fun with their decorating style this year, with a festive and family friendly theme. The Milners look forward to the holidays as a special time to visit with friends and extended family. A sweet tooth runs in this family and traditional Christmas treats they like to make include gingersnap cookies and caramels.

home, the Inn features charming and individualized, sometimes whimsical, guest room decor located along tree-lined High Street in quiet south Bristol. There are seven fireplaces and two beehive ovens. As you stroll through this home, notice the unique hand-painted decorations that adorn the entire kitchen and entry hall. The home’s decor includes antiques, oriental and folk art, and a mural of Bristol Harbor in the front hall. The Poehlers, Warren and Diane, redecorate the inn every year, and have re-cently added attractive new landscaping and a patio area and fishpond.

as Mount Hope Lands at Windsor Castle in 1677 by Nathaniel Byfield, first judge of the vice admiralty court. Scattered throughout the lovely pastoral scene are magnificent buildings, several of which house guests. Return and stay at Mt. Hope, where you’ll enjoy the serenity and natural beauty of this seaside estate once home to a beer magnate and featured in Stephen Spielberg’s film Amistad.

2 Beach Road this shingle-style home was originally built

19 Surf Drive set on a 300 foot frontage of Narragansett

Bay, this 1983 Cape Cod style home has floor to ceiling windows and Connecticut blue stone framing the facade. A 64 foot deck on the back of the house provides a multiple seating area to enjoy views of the water. Pam and Bill built this home themselves on land that was once part of the Tobin Farm. They, their two children and dog Barney have been the only occupants of the house. Decorations collected for many years fill the Grossman home at Christ-mastime. One mantle contains the Charles Dickens set of Byer’s Choice carolers. The two Christmas trees hold many traditional family favorites. The dining room table will be set for dinner using Pam’s set of Lenox holiday dinnerware. Spode china and glassware will be displayed in the recently updated kitchen which overlooks the water. Additionally, they will have their traditional nutcrackers scattered throughout the house and their favorite Annalee Santa will be greeting guests!

downtown Bristol. An elegant 1929 brick Colonial Revival, this private residence boasts 4 bedrooms, a living room with a fireplace, updated eat-in kitchen with French doors to an outdoor terrace, and an additional screened in porch. The property is currently for sale through Harper Ramos Realty.

154 High Street a beautiful five-bay Colonial Federal-style

Bristol Historical Society

10 Court Street visitors were delighted by the old town jail during our last Homes Tour. In keeping with our Trade Winds theme, there will be 18th and 19th Century China Trade related items from the Historical Society’s important collection. Inmates who were housed here in centuries past would be invited to enjoy Christmas supper with the jailer and his family.


r r en a W

W

t i s c i , t S r t y A l i s y h l l & u f D r elicio e d n o

us

Relax ~ Renew ~ Results Gift Certificates Available The PerfeCT holidAy GifT

47 Miller St. Warren, RI 401-337-5992 www.swish-boutique.com

Facials • Waxing • Microdermabrasion Blue Light Acne Treatments • Revitalight Treatments

585 Main Street Warren, RI 401-245-0978 • www.glowri.com

Studio Sale

DISH

Sunday, december 5, 12-5pm

Affordable Holiday Gifts • Paintings • Sculpture • Pottery • Jewelry • Glass • Wood

Skif Cauliflower by Issey Miyake Restore Clothing PI Organic Trovata Artisan Jewelry Super Sale Section!

...a boutique

Tue - Sat 11-5:30 • Sun 12-5 Closed Monday

155 Water St, Warren, RI • 401-247-7705 • www.dishri.com

and more

mudStoneStudioS.Com

Interested in

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on the Warren Page? CeramiC Studio • Gallery • ClaSSeS

Open fOr the hOlidayS ( dec 7-23 ) frOm 12-8pm 30 cutler St, Warren, ri • 401.297.9412 use entrance on first floor (facing child Street)

Contact Danielle at 401-521-0023 or danielle@providenceonline.com


Live Well

Stylish finds for you and your home

Photography: Janice Lee Kelly

38

A Home Fit for a King

December 2010 | The BAY

33


flowers and eco-friendly gifts

Holidays Flowers and gifts designed for uniqueness. Celebrate with wreathes, centerpieces and floral bouquets. Featuring fair trade and eco-friendly gifts that are a joy to give and receive. 63 water street-warren ri · 401.247.7100 · www.thegreeneryri.com tues-sat 11-6, sun 12-5 call ahead for extended hours

Bristol Yoga Studio Join us for a New to Yoga Workshop

SEAFOOD - STEAKS - FAJITAS - PASTAS PIZZAS - BURGERS - SALADS

Offered by Barbara Gee Sunday, Dec. 19th 2-4:30pm $35; register online at www.bristolyogastudio.com

• basics of yoga philosophy & poses • meditation • breathing techniques • common terms • what to expect in a yoga class • studio etiquette

All geared towards making you feel at home in a yoga studio Give the gift of yoga ~ Gift Certificates available for all Classes and Workshops 676 Hope Street, Bristol RI • 401-569-0147 • www.bristolyogastudio.com

34

the Bay | December 2010

980 East Main Road • Portsmouth, RI • 401-293-5200 Kitchen is open 11 am - 10 pm 7 days a week

www.FieldstonesGrille.com


Live Well Shop Around

Dual Nature One Rehoboth store houses two unique businesses

Photography: Amy Amerantes

Rehoboth Trading Company is a store with benefits. Inside, this modern twist on a general store sells country-inspired art and gifts, and owner Mike Messenger stocks his shelves with goods almost exclusively from local artists. “Whene we started this, we started with two different local vendors,” says store manager Patricia Ressler. “Now we have 18. They’re all basically from Dighton, Rehoboth, Seekonk and Attleboro.” Among the great finds at Rehoboth Trading Company: local photography (Adam Latham takes photographs of old buildings and captures the history of Rehoboth); soy candles made “right down the street,” Patricia says; handmade pottery from local women. So what’s the aforementioned benefit, you ask? An in-house artist with a very cool philosophy. Patricia, the store manager, is also The Painted Lady. While she used to have her own storefront for her artful recycling business, she now shares the Rehoboth Trading Company space and creates her art there. “I find old furniture and I restore it,” Patricia says. “I make it shabby chic, whatever it takes to bring it back to life again.” She emphasizes reusing the furniture that you have and making it new again. “People come in and say, I have an old dresser like that, can you do that to mine? I’m trying to get people to recycle their own furniture, instead of buying new to just use what they have.” This same recycling ethos is present in other artist represented at the store. “We have a woman, Sue Hurley, who loves to sew - so she recycles vintage materials into really cool pocketbooks, hats and aprons,” Patricia says. Another local man takes silver-plated silverware and makes windchimes and jewelry and bud vases out of them. “There are so many cool things out there. It’s really starting to click, where people are rethinking what they have. It’s starting to come together now.”

Monday - Friday 2-6pm $2 Drafts and 1/2 price appetizers at the bar

Open 7 Days Lunch and Dinner 651 West Main Rd, (Rt 114) Middletown • (401) 849-4222 1379 Fall River Ave, (Rt 6) Seekonk • (508) 336-2400 Delivery Mon-Fri 11-2:30pm

www.titos.com

But the social awareness doesn’t end there. Rehoboth Trading Company also sells the works of BRASS, which is an art organization in Warren that focuses on helping mentally disabled people improve their lives. “It’s great,” Patricia says, “because the person who sells the piece gets a little bit of a paycheck, and the rest goes to support the organization.” They also sell goods from Refocus, which is another organization for adults with disabilities. “One of my pottery women does a class there, and their work is here,” Patricia says. The good karma of this funky store is clear – but simply finding unique and fun items is a great reason to shop there. Patricia says, “you don’t always have to go to the mall. You can come in here and find some cool, one of a kind things.” 464 Winthrop Street, Rehoboth. 508-252-3408.

Celebrate and Shop

Holidays, Simplified

Head to Partners Village Store in Westport on December 11 for their Holiday Open House. Partners, which is part café, part bookstore, part boutique and part gourmet shop, already gives you plenty of reasons to shop there. But during the day-long festivities, you can enjoy hot cider, delicious edibles, kids crafts, book signings and more. Why head to a big box store when holiday shopping can be this much fun? 865 Main Road, Westport. 508-636-2572. www.partnersvillagestore.com

Revival in Bristol is a boutique that specializes in funky gift and home items that really exude a personal touch. What you might not know is that the store takes it one – well, make it two – steps further: by offering free, gorgeous gift wrapping and free delivery in the East Bay. That’s right – free delivery. If that’s not the perfect personal touch, then I don’t know what is. 227 Thames Street, Bristol. 401-3969806. www.revivalbristolri.com

Your One Stop Fabric Shop HUNDREDS OF IN-STOCK FABRICS CUSTOM WORKROOM OFFERING Slipcovers • Upholstery Window Treatments Decorative Pillows • Cushions Bedding and Headboards Complimentary In-Home Consultations. Call Today! We design, create and install Free pick up and delivery

70 Maple Ave., Barrington, RI (plenty of parking) 401-245-2300 M – F 10-5 and Sat 10-2 www.dkfabrics.com

December 2010 | The BAY

35


Live Well Connoisseur by Julie Tremaine

Upgrade You Barrington stylist Margaret Batting offers simple advice for updating your style

How do you liven up a woman’s style while keeping in mind her personal taste? I encourage women to step out of their comfort zone and embrace a style that’s truly theirs. This can be accomplished easily by adding more color or wearing different fabric combinations. So many women stick to black or neutral colors because they are safe. Mixing unique color or fabric combinations kicks it up a notch. Try mixing a rich cranberry color with deep pumpkin or combine corduroy with sheer chiffon. What are the common problems or misconceptions women have about their wardrobes? Most women only wear about 20 percent of their wardrobe. They get

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the Bay | December 2010

stuck in a rut and wear the same things over and over again. They may hold onto pieces thinking they will come back in style or wait until they lose weight so certain favorites fit again. My advice is to stop the madness. So many women have too many things in their closets that they are missing stylish mix-and-match opportunities. I have had many laughs with my clients as we purge the questionable items from their closets. Be brave and get rid of pieces that don’t fit or clothes that you honestly no longer wear. If they are still in good shape, donate them to local nonprofit organizations like Dress for Success Rhode Island. It’s like therapy for your wardrobe, closet and you. Plus, you’ll have more room. What are the essential clothing items every woman must have in her closet? Every woman should have these basic pieces: a perfect-fitting black pant, a blazer in an interesting cut or fabric, a little black dress, black pencil skirt, crisp white shirt (not a typical button down, but one in an interesting style), a super fitting designer jean and at least one cashmere sweater. What are some easy clothing combinations to make it appear like we wear a new outfit every day? Mixing and matching is key here. If you have basic slacks, change up the tops, accessories and shoes to make a number of different looking outfits. For example: Most professionals have a black suit in their closet. Don’t be afraid to mix it up. Monday wear it with a ruffled top and leopard heels. Tuesday, wear the pants with a different top and belted cardigan and add a color-

ful shoe. Wednesday wear the jacket, push up the sleeves and pair it with a pencil skirt and a trendy necklace. What is the easiest way to jazz up a boring outfit? Accessories are the way to go: scarves are still very big right now. Try a velvet scarf or a statement necklace. Both can transform a boring outfit in seconds. Do you have advice for a quick solution from a day in the office to a night out? The little black dress is one of the easiest ways to go from day to evening. Pair it with a jacket or long cardigan for the office. For evening, wear the dress alone, but add a pair of trendsetting heels and statement jewelry. Or go edgy and top it off with a hot leather jacket and booties. What are some simple ways to make your wardrobe current for this winter? Shoes and accessories are quick and easy ways to update your wardrobe. Animal print is a huge trend this season. Adding a shoe, scarf, glove or belt in animal print is an easy and inexpensive way to update your look. Cau-

tion: Never overdo a trend. Head-to-toe animal print is a definite don’t. What’s this season’s must-have look? What about the hot accessory? There are quite a few comebacks from last season, which is a relief for the wallet. The boyfriend jacket is back. Leggings and skinny jeans are showing up everywhere. Scarves are still a musthave item and military is huge. My advice is to incorporate one or two trends and give it a twist, like a military jacket in gray, navy or black instead of typical green. Pair it with a skinny jean for the weekend or pencil skirt for the office. Necklaces and bracelets with metals and jewels are still hot too. Headbands are big, but reserved for the younger set, and fur pieces are entering the scene as well. The bottom line is, there are many trends to choose from, but embrace what works for your specific body shape and style and you can’t go wrong. Margaret Batting is the owner of Elevé Image Consulting and the only certified image consultant and personal brand strategist in Rhode Island. www.elevestyle.com.

Photography: Amy Amerantes

How did you get started as a personal stylist? I’m proud to say I’m one of the only certified image consultants and personal brand strategists in Rhode Island. After 15 years working for Fortune 500 companies, I decided I wanted something more: a career that combined my passion for fashion and business and satisfied my desire to inspire others to succeed. This inspired me to receive certifications from the Association of Image Consultants International, London Image Institute, Institute of Image Communications in New York and Reach Communications Consulting. My dream came true in 2008 when I launched Elevé, a corporate image and personal branding consulting business. I dedicate my days to helping people feel good about themselves. There is nothing better than helping people achieve the success they deserve while looking and feeling their best.


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37


Live Well Home Style by Andrea E. McHugh

A MAN’S HOME IS HIS CASTLE: Malbone Castle is a National Historic Landmark

Newport Royalty As the saying goes, every man’s home is his castle. Of course, in most cases, we’re talking figuratively, not literally. The exception is the Leach Family, who bought Malbone Castle in 1995, joining a legacy of well-heeled proprietors of the oldest privately owned estate in Newport. Set on 17 rolling acres dotted with one of the nation’s largest private collections of beech trees, the original Malbone Hall dated back to the mid1700s, named for Colonel Godfrey Malbone, who made the home his country estate. The manse was destroyed in a chimney fire in 1766 – allegedly on the same evening General George Washington was a dinner party guest.

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the Bay | December 2010

According to the current homeowner, Washington and Malbone were friends, dating back to their time spent in Virginia. Malbone made his fortune privateering, and the Leach family confirms the existence of a much-rumored tunnel that once led to Narragansett Bay (now blocked in). “They used to bring in contraband through there. [Malbone] was the biggest ship merchant,” says the homeowner. By sneaking in weapons and slaves, the magnate avoided paying customs duties and grew his shipping fortune. The estate was resurrected by attorney Jonathan Prescott Hall and his wife, wealthy New Yorkers who commissioned Alexander Jackson Davis, best

known for designing Greek Revival, Gothic Revival and Italianate buildings, in 1848. Builders used pink sandstone to create a solid Gothic-style estate, says the homeowner, adding that the color-rich stained glass was created by William J. Bolton, a preeminent stained glass manufacturer. Since then, according to the Leach family, owners have included the Lorillard and Bailey families – which explains the multitude of “LB” insignias carved in wooden details, including elaborate ceiling moldings, throughout the home. Black and white photos scattered throughout the home dating back more than 60 years show the grand entry virtually unchanged. A strikingly

wide stairway cascades down from the second floor to the foyer, opposite the sitting room. Inside the foyer sits a stunning grandfather clock by Providence clockmaker Walter Durfee, custom made for the St. Aubin family, replete with “SA” carved in the center. It was once housed in the family’s multimillion dollar Watch Hill estate, which was bequeathed to Bishop Francis Keough, the fourth bishop of the Diocese of Providence, following the homeowner’s death in 1942. (Incidentally, the homeowner’s niece was left linens, and her brother, sterling.) Later, the Diocese sold the estate and all of its contents, which is how the Leach Family acquired the still-working stunner.

Photography: Janice Lee Kelly

History comes alive at this Aquidneck Island castle


Home Style continued...

In the living room, awash in soft pink and boasting an original white parquet ceiling, there’s another piece with rich Rhode Island history: a piano that entertained revelers at the Turks Head Club. Once located on the top floor of the Turks Head Building, the club crowned the historic 16-story office building in the heart of Providence’s Financial District. Floor to ceiling, hand-carved, ornate wood hearths are found in the living room, parlor and both dining rooms, and intricate parquet flooring with diverse patterning is found throughout. One of the upstairs bedrooms houses a seven-piece wood bedroom set that once belonged to James Michael Curley, Boston’s beloved four-term mayor who also served in the U.S. House of Representatives and as Governor of Massachusetts. One of the Leach Family’s more quirky pieces is an oil-oncanvas portrait of famed American columnist Ann Landers that came from the Landers family estate. “The funni-

est thing is that someone was here who knows her granddaughter very well,” says the homeowner. “So I said, ‘If her granddaughter wants it, I’d be happy to give it to her.’” These coincidences can happen when you entertain as much as the homeowner does, opening the doors of the castle to nonprofit and charitable organizations for fundraisers and gatherings, including the Aquidneck Land Trust, the American Heart Association, the Junior League of Rhode Island, the Norman Bird Sanctuary and the American Red Cross. They have hosted United States Supreme Court Justice Ruth Bader Ginsburg and anthropologist/conservationist and chimpanzee expert Jane Goodall. The walls of the northernmost parlor act as the home’s chronological and social record, with framed news clippings and social pages mounted throughout. As the Leach family continues to share the architectural gem with the community, the castle’s centuries-old legacy will carry on.

A glimpse of turn-of-thecentury life at the house

December 2010 | The BAY

39


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the Bay | December 2010

“We received a gift card. I had Pan Seared Sea Bass with Lobster Risotto and he had Veal Saltimbocca. In the past, we only dined on Federal Hill. Not anymore!”

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Taste

Savor the season’s best food and drink

Photography: Kate Kelley

47

Sunnyside

Review

Pumpkin pancakes with pecans and Craisins

December 2010 | The BAY

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the Bay | December 2010

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Taste Drink by Caitlin Quinn

Season’s Curatives Hangover remedies for those with too much “holiday spirit”

Illustration: Emma Tripp

Why, oh why, did I have that last drink? Or that many drinks? Or that combination of drinks? Because it was awesome, and clearly the best choice at that moment. Another familiar moment: death by headache; the primal urge to hibernate in a cool, dark place; gastrointestinal fireworks; sensitivity to… everything. Hangover remedies range from the promising to the odd to the downright disgusting. With the holidays – and their merrymaking traps – approaching as fast as Santa’s sleigh, it can’t hurt to have a stocking full of tricks to give your spiritless self a boost. I’ve polled boozehounds (read: my friends) far and wide for a beginner’s hangover curative list – but really, if these don’t work, you only have yourself to blame. HELLO HYDRATION If there’s one undisputable hangover remedy it’s hydration. Add whatever other fluids you’ve lost to all that (allegedly) poisonous alcohol, the bottom line is you need to replenish and revive. Water is an obvious choice, but even better is something with a little sugar and some electrolytes. Try Gatorade (I swear by lemon lime, but most people go red), V8 juice, and fruit juices with Vitamin C – an enzyme that breaks down alcohol for faster relief. Consider Pedialyte popsicles an early Christmas present. Then there’s coffee. On the one hand, it’s a diuretic. On the other, caffeine constricts the dilated blood vessels in your throbbing head. Start with a small amount and save the Venti for another day. TO EAT OR NOT TO EAT – OR IF YOU CAN EAT, WHAT TO EAT Most people drag themselves to their local diner to gorge on grease after a big night out. Science shows that grease can delay the absorption of

alcohol, but how is that helpful the next day? Personally, I don’t consider that big, bacon-filled breakfast to be anything more than chicken soup for your hungover soul, but who am I to deny you comfort? Just know there are other foods to try. Fruit is refreshing and vitamin heavy – especially bananas, nature’s antacid. Plain toast helps to pick your blood sugar up off the floor. And while this seems completely counterintuitive due to the acidity, tomatoes are known to have hangover healing powers. Try a little pasta with a light sauce. GO NATURAL Do you go to bed with painkillers and bottled water by your bedside? Me too. But maybe we shouldn’t. Side effects can be magnified with alcohol in your system, so avoid painkillers if possible. If you just rolled your eyes, then use only aspirin or ibuprofen, and not acetaminophen-based pills like Tylenol. Vitamins, especially in the B class like B6 and B12, have been cited as helpful as well. Remember that taking painkillers or vitamins of any kind on an empty stomach is asking for it, so grab a cracker. SWEAT IT OUT Apparently there are people who actually do this: exercise to sweat out last night’s fun, along with its toxins. I’m less likely to jog – and by that I mean I can’t conceive of a situation where I would ever go running while hungover – than to try yoga, another exercise-based remedy. Routines that focus on body twists are best to encourage detoxification. You can also skip the sweat and go straight to the shower, which will help to relax your muscles and remind you that you haven’t died.

THE JURY’S OUT I am a fan of holistic remedies in general, but I’m also a fan of sleeping until I can’t distinguish 5pm from 5am. Gingerroot is known to settle stomachs, usually in tea form. Milk thistle and Globe artichokes (separately) are rumored to help liver function. Aromatherapy may calm and soothe, so try a little lavender, peppermint or eucalyptus oil in a bath or a dab right under your nose. TAKE A CUE FROM FOREIGN FRIENDS Cultures around the world lay claim to their own curatives, but consider yourself warned: these are not for the faint of heart… or stomach. Polish folk are fond of pickles and pickle juice; the more sour the better. Ger-

mans wrap pickled herring fillets around onion and gherkin (similar to a pickle – maybe pickles are magically medicinal after all, or just have much needed minerals). Romanians love tripe soup, which is cow stomach boiled in vegetables, garlic, vinegar and cream. PICK YOUR POISON We’ve all heard the expression “hair of the dog,” which in actuality is grosser than its name. As your blood alcohol level drops your headache worsens, so thought follows that a little booze in the morning helps with withdrawal. Keep it to a minimum or you’ll dehydrate all over again. Bloody Marys are popular, as are Prairie Oysters, which add a raw egg.

December 2010 | The BAY

45


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the Bay | December 2010

the W hole Family


Taste Eat by Michael Madden

It’s Always Sunny in Warren The future is bright for daytime fine dining

Photography: Kate Kelly

Chef Joe Simone’s brunch stands toe to toe with any dinner you’ve ever had. Really, the most difficult part of writing this review will be coming up with enough superlatives to adequately convey the quality of the food you’re going to get at The Sunnyside, where fine dining meets eight in the morning. The Sunnyside is nestled against the banks of the Warren River, and, true to its name, sunlight pours in through the tall New England windows that line the gleaming white dining room. We sat in the heated outdoor porch on a temperate fall day, basking in the warmth of a space heater and the ocean-tinged air. The smells wafting out of the open kitchen were magnificent, and, salivating mightily, I asked our server to bring out our orders as quickly as they were prepared – and then proceeded to rattle off a half-dozen of my desires. It

Wood-grilled Shrimp with Arugula

was breakfast for five, for two, essentially – all for the sake of a comprehensive review, of course. First up was a simple wood grilled grapefruit with Wishing Stone Farm honey ($3.50). If you’ve never had a grilled grapefruit with a touch of honey, you’re missing out. The honey and caramelized sugar lend a depth of flavor to the grapefruit that is nothing short of outstanding. Fast on its heels came pumpkin, pecan and Craisin pancakes ($11): three lush, steaming pancakes made of a spicy pumpkin batter with tender nuts and fruit sprinkled throughout. At first cut, they seem undercooked, but it’s really that the batter is moist and melts in your mouth. The syrup, from Two Old Saps Sugar Works in Bristol, VT, is light, barely viscous, and sinks gleefully into the thick and savory pancakes. It’s almost too much to handle.

Grilled Grapefruit I’d eaten two of them before I realized I’d taken much more than a bite. For our purposes, though, those were just appetizers (though they are certainly a meal in any other scenario). My “dinner” companion went a lunchy route and chose the wood-grilled herb-rubbed shrimp with arugula salad and aioli ($14), while I went for a more traditional breakfast with the wood-grilled flank steak and eggs with home fries, toast and lemon Hollandaise ($14). We also ordered another brunch entree, the “wild” turkey hash, with two poached eggs and Hollandaise ($12), and a side of the “please let us try it even though it’s not a side on the menu” Red Flannel (beet) Hash. Call us gluttons if you wish, but you try going to The Sunnyside and not drooling over every dish. The shrimp were spectacular. It’s not easy to get shrimp to truly taste like anything (even for great chefs – I’ve had amazingly expensive dinners where the shrimp were barely flavored), but these were deeply flavorful, zesty and herby. The arugula salad came with halved red and yellow heirloom tomatoes, a vinegary dressing that complemented the bitter lettuce, and some slices of buttery toasted crostini – basically any combination of which made for a delicious bite. My steak came sliced, cooked precisely to medium rare, and spiced with a tangy barbecue rub that called to mind every great steak and eggs dish I’ve ever had. It was a simple dish, by Sunnyside standards, but the lemon Hollandaise was remarkable, and I had to resist the urge to pour it on everything.

The turkey hash, too, was an eminently pleasant mash of mushrooms, chives and red potatoes with a creamy taste and texture that was irresistible in conjunction with the other plates. The runny yolks of the poached, farm fresh eggs spread throughout the dish and brought the flavors together into a more cohesive whole. Perhaps the highlight of a meal full of highlights was the Red Flannel Hash. I’m a beet lover, but this hash went well beyond your average beets and entered the realm of the sublime. I’m not even sure how to describe it. It was savory and sweet, but beyond that, it must be tasted to be believed. I took an order home simply to prove to my friends that it exists. Our breakfast was extensive, but by no means is The Sunnyside an expensive excursion. It’s fine dining food for a great value, and thoughtfully topped off by the fact that they give you DumDums (the lollipops) with the check. Any chef who can come up with this menu and execute these dishes like Joe Simone does, then toss you a couple of lollipops at the end of the meal, can be called nothing less than brilliant. You’re going to want to go to this restaurant as soon as you can. Trust me on that.

The Sunnyside 267 Water Street, Warren 401-247-1200 www.sunnysideri.com

December 2010 | The BAY

47


Taste News Bites by Michael Madden

Celebrate the Season

DeWolf Tavern

32 Barton Ave, Barrington, RI

Between the Warren and Barrington Bridges

(401) 247-0017 • www.tylerpointgrille.com

Under New Ownership

one perfect gift one great deal! Purchase gift tickets for our 2011 season before December 17, 2010 and receive $5 off each gift ticket. Use code giftdeal.

May not be applied to prior purchases. Offer expires 12/17/10.

gift certificates and 2011 season subscriptions available call us at (401) 782-tkts (8587) or visit us at www.theatrebythesea.com all shows produced by ocean state theatre company, inc., a not-for-profit 501(c)(3) organization

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the Bay | December 2010

Muy Delicious A taste of Spain in Bristol One of the finest restaurants in the recently-affirmed State of Rhode Island and Providence Plantations, Bristol’s DeWolf Tavern is a model of diversity. Chef Sai Viswanath’s menu combines fine Indian spices with new American cuisine, much of it cooked in exotic charcoal Tandoor ovens. The restaurant’s downstairs room offers casual tavern dining, their upstairs is elegant fine dining, and outside is classic New England al fresco dining. None of that qualifies as news, unless you’ve been living under a rock since DeWolf opened in 2004. What is news is that on Sunday, December 19, DeWolf will be having yet another of its excellent wine dinners. This time around, the theme is Spanish wines – so expect to quaff some interesting and unusual varietals such as grenache, tempranillo, and tinta del pais. Chef Sai will be presenting a tapas influenced menu to match the Spanish theme. The event will begin at 6:30pm with a brief reception, and tickets are $50 apiece, with wine and food included. 259 Thames Street, Bristol. 401-254-2005, www.dewolftavern.com Southern comfort >> Dickey’s Barbecue Pit is bringing a little bit of Texas to the Bay State with a new franchise just opened in Seekonk, the first of its kind in New England. Coming out of Dallas, Dickey’s has been around since 1941 (its first store is still operational), and has grown to about 120 franchises nationwide. “The concept is casual fast food, Texas style barbecue,” says Seekonk restaurant owner Doug Comoli. “We have

some inside seating as well, and do a lot of catering, as well as offer family packs of all our meats and sides.” Their brisket, pork, and ribs are smoked for 18 hours and slathered with a special sauce that Doug could tell me nothing about – not if I wanted to see my family again, that is. His favorite offering at Dickey’s? “I’m partial to the brisket,” he says, “but everything is great. This is entirely different from just barbecue sauce on meat on a grill – it’s a whole different animal.” Well, the animal is the same – hopefully – but the end result is a cut above. 20 Commerce Way, Seekonk. 508-336-6200, www.dickeys.com. Live! Tonight! >> There are already plenty of good reasons to patronize Billy’s in Barrington. With one of the town’s mere three liquor licenses, an inexpensive and diverse dinner menu, and the staying power to keep locals coming in a constant stream since its opening in April of 2009, Billy’s is a redoubtable force on the local food scene. But success hasn’t made owner Bill Dessel complacent by any stretch. So now, every other Saturday, Billy’s will be offering up live musical entertainment to freshen up their dining experience. On December 4 they’ll welcome Matt Colasanti, who plays radio friendly, poppy, verse-chorus-verse sort of songs that families can enjoy together. December 19 will see Nathaniel Johnson come to town, playing his spacey, more instrumental tunes, that are sure to appeal to a crowd of music lovers. 286 Maple Avenue, Barrington. 401-289-2888, www. billysllc.com

Photography: Kate Kelley

Gift Cards available


Taste Dining Guide JACKYS GALAXIE 383 Metacom Avenue; 401-253-8818. Jackie’s offers an eclectic taste of Asia, including Chinese, Japanese, Thai, Cambodian and Vietnamese. Enjoy traditional recipes combined with modern technique and flair for a unique dining experience. LD $-$$ PERSIMMON 31 State Street; 401-2547474. Regionally and nationally praised, Persimmon is a modern restaurant that serves seasonal American cuisine, such as crispy-skinned Long Island duck breast, offshore cod filet and assiette of young rabbit. D $$-$$$

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Fieldstones Grille 980 East Main Road, Portsmouth; 401-293-5200. The casual and lively atmosphere of Fieldstone’s is perfect for family dining, seven days a week. Choose from pizzas, pasta, seafood, steaks or their specialty fajitas, all made with the freshest ingredients. LD $-$$

Barrington Chiazza Trattoria 308 County Road; 401-247-0303. Chiazza provides delicious Italian American cuisine in an upscale setting nestled in the heart of historic Barrington. Enjoy brick oven pizzas, as well as antipasti, pasta, seafood and a full bar. LD $-$$ Tong-D 156 County Road; 401-2892998. Curry lovers and Asian food fanatics will go crazy for this authentic Thai restaurant. For great food and great service in an upscale yet comfortable atmosphere, try Tong-D. LD $$

Photography: Kate Kelley

TYLER POINT GRILLE 32 Barton Avenue; 401-247-0017. With its nautical décor and open-air kitchen, Tyler Point Grille serves up contemporary Italian fare and classic seafood in a relaxed waterfront setting. You can even arrive by boat. D $-$$$

Bristol Agave Restaurant And Lounge

Key

805 Hope Street; 401-253-1566. Located on the waterfront along the East Bay Bike Path, Agave serves up creative American cuisine with a Latin flair. Taste the freshest ingredients in a fun, unique atmosphere. LD $-$$ BEEHIVE CAFÉ 10 Franklin Street; 401396-9994. Everything at this independent coffee shop, from breads to European-style espresso drinks, is made by hand (including the mayo) and under $10. It’s a must-try for breakfast or lunch. BL $ DEWOLF TAVERN 259 Thames Street, Bristol; 401-254-2005. Set in a historic stone warehouse, DeWolf Tavern offers casual dining and drinks on its outdoor patio. An elegant upstairs dining area serves contemporary American cuisine by acclaimed Chef Sai. D $$-$$$ Green Eggs 576 Metacom Avenue; 401-254-3443. Get a delicious breakfast with fresh, wholesome ingredients and a side of whimsy. Enjoy an omelette, or savor childhood all over again with a triple-decker peanut butter and banana sandwich. BBr $

BLOUNT CLAM SHACK AT CRESCENT PARK 684 Bullocks Point Ave; 401-6280485. Located at Crescent Park by the famous carousel, this clam shack offers clam cakes, chowder, fried clams, even Gifford’s Ice Cream, all in a casual, family friendly atmosphere. LD $ HORTON’S SEAFOOD 809 Broadway; 401-434-3116. Enjoy the finest of fresh seafood at this family-owned-and-operated restaurant. Horton’s is famous for their fried clams and fish and chips, and offers takeout. LD $-$$ ICHIGO ICHIE 5 Catamore Boulevard; 401-435-8989. The name roughly translates as “one encounter in a lifetime,” but you’ll want to visit again and again for the enchanting Japanese décor, and of course, the sushi and hibachi menus. LD $$

Little Compton The Barn 15 Main Street; 401-635-2985. Serving up creative breakfast fare, The Barn is open seven days a week. Their Johnnycakes are the stuff of legend. Make sure to try their other locally inspired dishes, like the Westport River Omelet or Eggs Blackstone. B$

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December 2010 | The BAY

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CAMILLE’S 71 Bradford Street; 401- 7514812. For world-class dining on Federal Hill, Camille’s offers classic Italian mixed with creative cuisine like their Crudo menu. Dine al fresco on the Roman Garden Patio and enjoy live entertainment on weekends. LD $$-$$$ McFADDEN’S 52 Pine Street; 401-8611782. For an after-work drink over appetizers, great pub food while watching a game or a sophisticated, eclectic dinner, McFadden’s is a lively and comfortable place to be. LD $-$$$ NEW RIVERS 7 Steeple Street; 401-7510350. Long considered one of Providence’s finest restaurants, the James Beard Award-nominated New Rivers serves creative New American cuisine with an emphasis on local, seasonal ingredients in an intimate setting. D $$-$$$ PARKSIDE 76 South Main Street; 401331-0003. Chef/owner Steven Davenport’s Parkside offers innovative foods ranging from spicy crab cakes to Grilled Tenderloin and Portobello salad. The menu also includes creative pasta dishes and Parkside’s signature rotisserie meat. LD $-$$ TASTE OF INDIA 221 Wickenden Street; 401-421-4355. Providence’s first Indian restaurant delivers on its promise of serving real (and really delicious) Indian cuisine, with seafood delicacies and Tandoori specialties, made with authentic Indian spices. LD $-$$ WATERPLACE RESTAURANT AND LOUNGE 1 Financial Way; 401-272-1040. With its gorgeous views of Waterplace Park, this stylish eatery is guaranteed to please. The chic, sensible menu offers award-winning eclectic and New American food with an emphasis on seasonal ingredients. LD $$-$$$

Rehoboth KP Grille 481 Winthrop St (Route 44); 508-336-7773. Although it’s changed names through the years, KP Grille’s address has remained a classic diner spot since 1947. More upscale than most diners, with a classy feel and friendly staff, this spot has the freshest

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the Bay | December 2010

ingredients for tasty breakfast, lunch or dinner at very reasonable prices. BLD $-$$

Seekonk 1149 East 965 Fall River Avenue, Seekonk; 508-336-1149; also 1149 Division Street, Warwick/East Greenwich line; 401-884-1149. Metropolitan chic comes to the suburbs – its second location, no less – at this super stylish restaurant with a raw bar, outstanding menu and some of the best cocktails around. LD $-$$$ BONEYARD BARBECUE AND SALOON 540 Central Avenue; 508-761-6855. From tender, juicy pulled pork to full and half racks of ribs to chicken wings with over 30 sauces to choose from, Boneyard will satisfy your appetite for food and fun. LD $-$$ BUCA DI BEPPO 353 Highland Avenue; 508-336-4204. Dine with family and friends while enjoying the Italian traditions of food, friendship and hospitality. Buca di Beppo’s dishes are served family style and are meant to be shared. LD $-$$ Old Grist Mill Tavern 390 Fall River Avenue, Seekonk; 508-336-8460. Built in 1745, the Old Grist Mill offers classic New England dishes to match the atmosphere. Come to the river’s edge for legendary crab cakes and lobster. LD $-$$$ Tito’s Cantina 1379 Fall River Avenue, Seekonk; 508-336-2400. 651 West Main Road, Middletown; 401-8494222. Old Mexico is alive and well at Tito’s. Famous for their homemade salsa, Tito’s provides authentic Mexican cuisine using fresh ingredients in a fun, friendly setting. LD $-$$ TOTI’S GRILL AND PIZZERIA RESTAURANT 373 Taunton Avenue; 508-3366399. For classic pizza and hearty fare in a family friendly atmosphere, visit Toti’s. You’ll find everything from specialty pizzas and sandwiches, to souvlaki, steaks and even breakfast. BLD $-$$

Somerset Ma Raffa’s 1142 County Street; 508324-0909. Featuring all of your Italian favorites, Ma Raffa’s serves up an impressive menu of appetizers, pizzas and hot sandwiches. Remember them for party platters as well. LD $-$$


Fiesta Mexican Restaurant 117 County Street; 508-672-9356. It’s always a fiesta at this authentic restaurant. If Mexican is what you crave, this is the place to be. All dishes are prepared from the freshest ingredients by their expert chefs. LD $-$$

offers favorites like their Fish Reuben or Giant Lobster Roll in a causal, family friendly atmosphere. Now serving beer and wine. LD $

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STELLA BLUES 50 Miller Street; 401289-0349. This upscale pub and selfproclaimed “edgy eatery” mixes eclectic fare and exciting live music. Their enclosed porch offers great views of the Warren River. LD $-$$

Tickle’s Tea Room 2219 Grand Army Highway (Rte. 6); 508-379-0717. A cozy spot for tasty meals, Tickle’s features a variety of salads, soups, sandwiches and quiche. Enjoy a classic and delicious Grilled Cheese and Tomato Soup, or a fresh Apple Walnut Salad. L $

SUNNYSIDE 267 Water Street; 401247-1200. Daytime dining goes gourmet. Featuring innovative dishes and local ingredients served in a refined but relaxed atmosphere, this cozy waterfront favorite brings nighttime sophistication into the sunshine. BBrL $-$$

Kent’s Restaurant 1675 Grand Army Highway; 508-672-9293. Enjoy delicious homemade chowder & clam cakes, fish & chips, porterhouse steak, T-bones, filets and more. A great place for the whole family, Kent’s offers daily takeout, available seven days a week from their takeout window. LD $-$$

Tiverton Boat House 227 Schooner Drive, Tiverton; 401-624-6300. Enjoy views of the Sakonnet River as you sample fresh seafood and local produce. Their award-winning clam chowder and prime waterfront location make this a quintessential New England restaurant. D $-$$$ FOUR CORNERS GRILLE 3481 Main Road; 401-624-1510. Nestled in Tiverton’s historic Four Corners village, this grille features traditional, flavorful cuisine in a quaint country setting perfect for a leisurely lunch or family dinner. LD $$ Stone Bridge Restaurant 1848 Main Road; 401-625-5780. Enjoy a variety of fresh seafood, homemade pasta, prime steaks & chops and Greek & Italian favorites. Sit at their full bar, take in the warm atmosphere and enjoy excellent service. LD $-$$$

Warren BLOUNT CLAM SHACK 353 Water Street; 401-245-3210. Located on Warren’s historic waterfront, this clam shack

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WHARF TAVERN 215 Water Street; 401245-5043. True to its name, the Wharf Tavern serves fresh seafood, lobster and steaks with a beautiful view of the bay. This family-owned restaurant is dedicated to “great food at fair prices.” BBrLD $-$$$

Westport Back Eddy 1 Bridge Road; 508-6366500. A delicious local food delight, enjoy one of their mouthwatering signature entrees like the wood grilled swordfish, balsamic braised pork & tomatoes, or the pan roasted monkfish. LD $-$$ Bittersweet Farm 438 Main Road; 508-636-0085. Situated on 29 picturesque acres, Bittersweet Farm is the perfect place to spend a romantic evening or to host a large party. Choose New England comfort food in the Tavern, or have a fine dining experience in the Dining Room. BrLD $-$$$

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The Bayside 1253 Horseneck Road; 508-636-5882. Serving lunch and dinner daily and breakfast on the weekends, The Bayside is the first certified green restaurant in Massachusetts. Choose from locally sourced seafood, vegetarian options, homemade desserts and more. BLD$-$$ Marguerite’s 778 Main Road; 508636-3040. Chef Trafford Kane infuses classic New England comfort food with the flair of the Southwest and California. It’s no wonder Marguerite’s boasts about their “fresh ingredients, fresh air, fresh food.” BLD $-$$

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December 2010 | The BAY

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Gallery

The best of December’s arts and culture

54

Christmas, Gilded Age Style

December 2010 | The BAY

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Gallery Calendar by Dawn Keable

December FROM PREVIOUS PAGE

Through January 2: How would an average Rhode Islander, raised on silver tinsel, collapsible artificial trees, multi-colored lights that pulsate to the beat, and inflatable lawn snowmen, do up Christmas at the Newport Mansions? Exactly. You’d do nothing at all. Because, from the perspective of the non-ultra rich, each of these three historic summer cottages is amazing in its own right – and honestly, is there any way to decorate gold gilt? Luckily, someone else is calling the shots. Their vision? A couple of thousand poinsettias, fragrant evergreens, stately trees decorated with 19th century style ornaments, wreaths, fresh flowers, sparkly lights and dining room tables set with china that equals a veritable winter wonderland. Winter Passport daytime ticket: $28, $9 ages 6-17. Nighttime activities separate. The Breakers, 44 Ochre Point Avenue; Marble House, 596 Bellevue Avenue and The Elms, 367 Bellevue Avenue, Newport. 401-847-1000, www.newportmansions.org. Through December 2 Take a load off in The Red Chair, like those lucky enough to be captured in this exhibition of photos by portrait artist Serena Parente Charelebois, as she traveled the state with Victorian seat in tow. Monday-Friday, 8:30am4pm. Free. Tiverton Town Hall, 343 Highland Road, Tiverton. 401-6246864, www.www.tiverton.ri.gov/arts/ index.html. December 2 Pledge to Buy Less, Recycle More during the height of the holiday shopping season after seeing The Story of Stuff and The Story of Bottled Water, animated films that document the impact of all of those stocking stuffers on the planet. 6:30-8pm. Free. Seekonk Public Library, Large Meeting Room, 410 Newman Avenue, Seekonk. 508-3368230, www.seekonkpl.org. December 3 & 5 Celebrate the Sounds of the Season, with The Chorus of East Providence as the 93 member chorus belt out holiday those holiday tunes we all know

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the Bay | December 2010

and love. December 3 at 7:30 pm; December 5 at 3 pm. $12 at door and $10 from chorus members. Children under 12 are free. Martin Middle School, 111 Brown St, East Providence. 323-7041 December 4 Forget about those five golden rings for a few as your twenty-something neighbor to the north, Portland, Maine based Samuel James, works his guitar, banjo, harmonica and piano to tell stories in the African American blues tradition. 7pm. $20. Common Fence Point Community Hall, 933 Anthony Road, Portsmouth. 401-683-5085, www.commonfencemusic.org. December 5 Satisfy your seasonal addiction for all things Charles Dickens with a rendition of A Christmas Carol by the Hampstead Stage Company, geared specifically towards K-8, so you won’t have to worry about any ghosts terrorizing your kids’ dreams with a 3am visit. 3pm. $5, children free. The Meeting House, 3850 Main Road, Tiverton. www.tivertonfourcorners.com. December 5 Cure your seasonal affective disorder with the sparkly Grand Illumination in Bristol, a holiday celebration in lights that brings you closer to next year’s 4th of July celebration, but, alas, still not quite close enough to leave a lawn chair on the sidewalk to save your spot on the parade route. 4:30pm. Free. Hope Street, Bristol. www.eastbaychamberri.org. December 8 Retire your official title of One Who Buys The Sides Then Tries to Disguise Them with Cocktails, Cooking and Christmas with Russ Morin, a workshop featuring the local caterer and one of his top chefs, to help you elevate your holiday party game. 6-7:30pm. $25, $20 members. Blithewold, 101 Ferry Road, Bristol. 401-2532707, www.blithewold.org. December 9 Uncover how many degrees separate David Boyce from the world of Pop Art and American sculpture during the Visiting Artists and Scholars series, as he speaks about George Se-

A Farce for the Ages Through December 12 If you caught a casual glimpse of Moliere, you might think rock star. And you’d be right. Well, mostly. But instead of the spandex wearing, electric guitar toting, frontman of an ‘80s big hair band that sells out smoky arenas that his curly cascading ‘fro and wispy mustache seems to imply, the stage mastered by this 17th century French playwright was comedic theatre. His School for Wives, which first opened for the viewing pleasure of the brother of the king in December 1662, is back in session in Warren. The king probably won’t be able to make it, but there will be a guy named Arnolphe. He’s the main character and the same type of dude that everyone knows from ‘round the block, who doesn’t want a lady who is smarter than him. And we all know how that works out. $27. 2nd Story Theatre, 28 Market Street, Warren. 401247-4200, www.2ndstorytheatre.com.


Gallery continued... gal: A Personal Reflection, known best for his life sized figures. 7pm. Free. Star Store Lecture Hall, 715 Purchase Street, New Bedford. 508-9998555, www.umassd.edu. December 11 Celebrate cross-cultural creativity with the Russian Duo, making their debut at the Arts in the Village concert series. Entrance yourself with an assortment of tunes, from pulsating dance to lyrical romance music. 7:30 p.m. $15 general, $13 senior and $6 child/student. Goff Memorial Hall, 124 Bay State Rd, Rehoboth. 508-2525718. December 11 Hate on Andrew Lloyd Webber all you want, but he did have the vision to take his feline conversations out onto the stage to create the seven-time Tony Award-winning musical CATS, while you’re still chattin’ at home. 3pm and 8pm. $45, $50, $55, $60. Zeiterion Theatre, 684 Purchase Street, New Bedford. 508-994-2900, www.zeiterion.org. December 12 Go all sophisticated and quiet with one of the newest Navy Band Northeast units, Crosswinds, a woodwind quintet, that, in addition to polished shoes, brings flute, oboe, clarinet, bassoon and horn to their specially crafted arrangements. 2pm. Free. Newport Art Museum, Griswold House, 76 Bellevue Avenue, Newport. 401-8488200, www.newportartumuseum.org. December 13 Help the Class Voice students shake off stage fright during For The Love of It, their end of semester concert of jazz standards, musical theatre faves and contemporary tunes. 7:309:30pm. Free. College of Visual and Performing Arts Building, Room 153, UMass Dartmouth, 285 Old Westport Road, North Dartmouth. 508-9998568, www.umassd.edu. December 14 Move beyond your Sandra Bullock romantic comedy sensibilities with Heaven Can Wait, a 1943 film produced and directed by Ernst Lubitsch, telling the story of Henry van Cleve and his womanizing ways, as he petitions his way into Hell. 7pm. Free. Barrington Public Library, 281 County Road, Barrington. 401-247-1920, www. barringtonlibrary.org.

Revel in two new multi-purpose Holiday Centerpieces, a boxwood topiary and one of fresh greens, as handcrafted additions to your table, as well as a place to hide should the family misbehave at mealtime. 7-9pm. $30, $25 Audubon Society members; ages 16+. Caratunk Wildlife Refuge, 301 Brown Avenue, Seekonk. 401-9495454, www.asri.org. December 18 Close your eyes at the New Bedford Symphony Orchestra Family Holiday Pops, to preserve your vision of what the Little Mermaid’s Ariel looks like when her human form, Jodi Benson, performs as a special guest. 3:30pm and 7pm. $15, $23, $30, $38. Zeiterion Theatre, 684 Purchase Street, New Bedford. 508-994-2900, www.zeiterion.org. December 21 Consider the Versions of the Nativity: Art in an Envelope, a BYOB discussion (that’s bring your own brown bag) about seasonal cards, where you can also openly curse the internet for slowly killing this once proud tradition. Noon. $5, free members. Newport Art Museum, 76 Bellevue Avenue, Newport. 401-848-8200, www.newportartmuseum.org. December 27 Expand those family Magic Moments beyond the miracle of assembling Barbie’s Dream House in 90 minutes flat with magician Bruce Kalver, entertaining all ages with his sleight of hand and manipulative skills. 6:307:30pm. Free. Seekonk Public Library, Large Meeting Room, 410 Newman Avenue, Seekonk. 508-336-8230, www.seekonkpl.org. December 29 Return to those days when you thought people lived inside your TV set, as comedians Lavell Crawford and Arnez J. walk outta their broadcast homes of NBC, Comedy Central and BET on a direct path to your live studio audience. 8pm. $35. Comedy Connection, 39 Warren Avenue, East Providence. 401-438-8383, www.ricomedyconnection.com.

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the Bay | December 2010

Carving Out His Niche A Bristol sailor finds new life in old wood Will Hicks is a

wayfarer, a designer, a mariner and a woodworker. Will and wife Peggy discovered Bristol seven years ago when they bought an old sailboat moored in the harbor. They kept the boat there, adopted the town, moved into an old sea captain’s house (built in 1799), renovated it and transformed it over three years into The Knotty Dog. The first floor is their workshop and showroom. They live above, enjoying Bristol sunsets on their back deck. Will has enjoyed woodworking for more than 25 years. An engineer by training, he has spent the last 20 years building houses and designing house plans. He started making furniture for himself, family and friends 25 years ago and has decided to join a growing number of people who are working to restore the lost art of fine woodworking Will, 47, the youngest of seven children, grew up in Westborough, Massachusetts. He named his business after his two dogs, Tyler and Sydney, and took “Knotty” from his sailing background and the knots in the wood he uses. “We are hoping that the logo and name are easily remembered and become associated with a trip to Bristol,” says Will. Handmade furniture is of particular interest to Will. “One of our favorite places to visit is Colonial Williamsburg in Virginia. The furniture from that pe-

riod amazes me because it is literally handmade – no power tools,” he enthuses. The piece of furniture that he is proudest of is an end table with three legs that look like sailboat tillers. “I had made a new tiller for our boat, a 1975 Tartan 30, and when it was done, it looked like a perfect table leg,” Will recalls. “The top is mahogany with a compass rose inlay of maple and walnut. The legs are mahogany and ash, bent and laminated together.” His favorite wood to work with is antique wide pine. “You can’t match the color and character,” Will explains. “I usually start with a piece of wood that is dirty, rough sawn and twisted. After digging out the nails – and even a bullet in one – I plane it and that’s when you start to see the beauty come out.” Will also “recycles” most wood from floors, walls and other furniture into new pieces. This is his specialty. A particular favorite is a trestle table made from old growth pine recovered from the attic of the 1799 Colonial the retail store now occupies. “I didn’t have to do much of anything except clean the boards up and join them together. Most of the work was done for me by a craftsman 210 years before,” he smiles. Working, living, boating and enjoying every aspect of his life, doing exactly that which makes him happiest – how does it all feel? “It is a dream come true for us,” Will

declares. “Both of us have worked in the corporate world and felt our future was in someone else’s hands. Now it is up to us, with a lot of help from our two employees, Nancy Reskusich and JoAnn Goulart, both Bristol natives. We are also surrounded by a downtown full of small business owners who have been very supportive of us. It’s a little scary starting a retail business in this economy, but we had a good summer and are hoping to get a local following for our furniture, my wife’s handmade soaps and locally-made home accessories. We feel it is something we will be doing into retirement.” Will wants to remind the public that not all handmade furniture is out of their price range. “I think when people hear the term ‘handmade’ or ‘custom’ furniture, they think it is expensive. My furniture is actually reasonably priced when you compare it to the big box stores,” he maintains. “When starting to work with a piece of antique wood, I can only imagine where it came from and what other craftsmen have worked with it. I sometimes find initials carved into the underside of floorboards that have been in place for 200 years. I incorporate them into the finished piece to preserve that little bit of history.”

The Knotty Dog is located at 31 Bradford Street in Bristol. 401-396-9520; www.theknottydog.com

Photography: Judith Gardner

Providence Donor Center Mon.- Thur. 8 aM - 8 pM Fri. 7:30 aM - 5:30 pM Sat. 7:30 aM - 2:30 pM


Gallery Calendar by Dawn Keable

join us as we celebrate

Providence Monthly’s

to

WATCH No Snacking Allowed December 10-19 Listen up. If you don’t want to be banished from Gingerbread Wonderland forever, you should not arrive hungry. Indeed, grab a snack. A protein bar. A cup of Greek yogurt. Something. Because, while your responsible adult mind will know that these lovely, edible, hand crafted creations should only be enjoyed with your eyes – not your hands, and certainly not your taste buds – you won’t even want to risk the temptation. The soft winter light will surely test your willpower, seductively reflecting off the sugar on the colorful gumdrop accents. These hardworking culinary architects will miss “just one,” especially if their creations are out of the running for Visitors’ Choice, Most Creative, Best In Show, Honorable Mention or Best of Children’s Award, because you decided to swallowed the chimney whole. 10am4pm. Free with mansion admission. Blithewold Carriage House, 101 Ferry Road, Bristol. 401-2532707, www.blithewold.org.

wednesday january 12, 2011 5:30-8:30pm hope artiste village pawtucket

tickets only $10 available at providenceonline.com all proceeds benefit The Hub food by Russell Morin Fine Caterers music by DJ Lively Experiment and Thirsty Sounds

December 2010 | The BAY

57


Just Add Water by Rebecca Baruzzi

Jack Frost Nipping at Your Sails Christmas is coming

and it is well past time to hang up your sails, mooring lines and fenders. The boat has been on blocks for almost two months and the idea of being on the water to soak up the sun is as foreign to me as a slushy is to an Eskimo. But apparently that’s just me. I drove past Newport Harbor last week and I saw several boats out with their sails up. Upon closer inspection I could see racing buoys. There were at least eight boats in that race. I looked online and found out that there are sailboat races in Newport, Bristol and Barrington throughout the winter. Damn. That must be brutal in February. Growing up on a sailboat in the Great

58

the Bay | December 2010

Lakes, it was a given that all boats miraculously came out of the water the Tuesday after Labor Day. Maybe it is just the memory of a child that made it seem as if every last boat – except ours – was pulled on that date, but that is how I remember it. Our boat sat in the marina like a lone rubber ducky in a swimming pool, keeling from side to side as the autumn air blew at 30 knots, threatening to part the line that secured the mooring to the bow. Part of the reason for this was that my father preferred to appear unconventional; another is that his frugality made him believe that he was getting his money’s worth from the marina; and lastly, there was the annual Christ-

mas family picture. Each year on Black Friday my brother and I would drag our feet and come up with any ailment possible to allow us to be relieved from this holiday duty. It never worked. Like a drill sergeant, my father would yell up the stairs and tell us to hustle. We would drag our feet and slump our shoulders as we made our way down the stairs for our dress inspection. A licked hand appeared to mat down some unruly hair and we were off. While we drove down to the marina, I would have to straighten out the Christmas lights. Every year my Dad would take them down in the spring and shove them into a sail bag. We got to the ma-

rina, loaded the dinghy and tried not to get splashed with the oars as each row went full cycle. The Christmas lights went up the mast. My father spent 40 minutes – at least – attempting to get the perfect shot. In all the years that we went through this drill, there was never a perfect shot. By the time the camera was lined up at least one of us was crying because it was too cold out. A fond family memory indeed, and one I think of every time I see these so-called “frostbite sailors” with their boats out in the middle of winter. Kudos to these guys who have the chutzpah to get out there and freeze their tails off. Just don’t drag your kids out there – it is not as fun as you think.

Illustration: Eloise Narrigan

Fond family memories of freezing half to death on the water


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