The Bay December 2022

TIFFANY PEAY

JEWELRY & HEALING ARTS

LOU LOU’S DÉCOR

MILUKAS STUDIO

GALLERY

INTERIORS

THE CHEESE WHEEL VILLAGE MARKET

STUDIO BY THE SEA

Photo by @andrewj_brooks

The Buzz

Buzz on the Bay Voices of the Bay Rhody Gem Calendar The Public’s Radio

Hallelujah!

December is a busy month at Newport Classical, whose holiday concerts have become a tradition for many. Founded over 50 years ago, Newport Classical is a year-round organization (perhaps best known for their summer Music Festival in July) bringing world famous musicians to the City by the Sea for programs of popular and lesser-known works. Their monthly chamber concerts and community events connect people of all ages and backgrounds to classical music.

Kicking o the holiday season this year is their beloved Christmas show: a chamber performance of Handel’s Messiah on December 4 at Rosecli Mansion. “Messiah features a professional choral ensemble from Providence called Ensemble Altera,” says director of artistic planning and engagement Trevor Neal. “They are really an exceptional group, and Rhode Island’s first professional chorus. They’re performing with The Choir School of Newport County, a great collaboration that we are glad to continue every year. The kids will sing the alto solo parts.”

Newport Classical’s concerts ring in the Christmas season with “boldly reimagined” performances

Photo courtesy of Newport Classical

The Buzz ON THE

BAY

By Ken Abrams

COMING THIS SEASON

December

December

February

March

“The chorus will be accompanied by or chestra professionals from the Boston and New York markets,” adds Neal. “The music director and I take a lot of care to keep the intent of Handel, but we also have some limitations in the space that Rosecliff pres ents. We call it a boldly reimagined cham ber version of his timeless classic.”

The annual Classical Christmas concert, a family-friendly celebration of the season, follows on December 10. The performance takes place at Emmanuel Church and in cludes sing-a-longs to holiday classics like “Have Yourself a Merry Little Christmas,” “Silent Night,” and “The First Noel.” “Every year we do a community collaboration that

involves musicians around Rhode Island in partnership with St. George’s School. Come along, have fun, sing the ones you know,” says Neal. “There will be hot cider and cookies, too.”

Outside of the holiday season, Neal over sees community engagement activities that include concerts with school groups fea turing visiting artists. “We run four to five concerts throughout the Newport commu nity from September through May,” he says. “We’re looking for more locations for our community concerts, and the Chamber Series is going great. In February, we have a phe nomenal pianist Gabriela Martinez. She has a fantastic repertoire, including some from Latinx

composers, which should be very interesting for our patrons who historically have not been exposed to a lot of this music.”

The state of classical music is strong ac cording to Neal. “A lot of people still think that classical music is this museum piece, but it really isn’t,” he explains. “There’s mu sic constantly being written; it’s a living art form, and there are still stories to be told through the eyes of some very exciting composers who are emerging right now. A lot of people are a little more willing to give us a chance because we’ve chosen diversi ty as our vehicle to get these things across. People are liking what they’re hearing.”

NewportClassical.org

4: Messiah at the Mansion, Rosecli

10: Classical Christmas at Emmanuel, Emmanuel Church

17: Rachmanino and Beethoven with pianist Gabriela Martinez, Recital Hall at Emmanuel Church

10: Ravel and Beethoven with violinist Randall Goosby, Recital Hall at Emmanuel Church

Photo courtesy of Newport Classical

Opera Night at La Boheme, The Breakers

Gifting

The Buzz ON

THE BAY

Yuletide in a Yurt

By Megan Monte

Familiar to many as a circular tent-like dwell ing beloved by glampers and outdoors en thusiasts, yurts may not immediately come to mind in the context of early education. The folks at Apple Blossom Preschool in Bar rington, however, found a new use for the no madic abode. Their schoolyard yurt serves as both an educational experience and unique setting for community gatherings.

Apple Blossom Preschool is a holis tic-based school focused on outdoor time “for children to learn and discover in na ture,” shares chief strategy o cer Carl Salvo. Students harvest and eat food from organ ic gardens, use their environment to learn and play, and avoid plastics and technol ogy during their school day. When former

Governor Gina Raimondo announced the “Take It Outside” initiative during the pan demic, that was all the encouragement Salvo needed to bring a yurt onto school grounds in February of 2021. “I saw an opportunity to build the yurt to not only o er the STEAM program to our older preschoolers but also to o er the surrounding community the expo sure to nomadic culture through our festivals and educational experiences,” Salvo says.

While the yurt only took a few hours to put up, additional time was spent making it self-sustaining and bringing it up to code. The rustic learning space has a sink with its own water tank, composting toilet, wooden floors, and electricity, among other ameni ties, but what makes it unique is its structure.

O ce manager Stephanie Turner explains that the circular design of the dome and walls “naturally creates a space for people to gather,” encouraging a sense of community and enjoyment of the outdoors.

Apple Blossom has leveraged this welcom ing design by also hosting community events at the yurt. Last year saw a Nomadic Cultural Festival with crafts for kids, dance perfor mances, and other educational experiences of Kazakh culture, as well as a winter event.

“Last year’s Yuletide Event was created as another way to gather folks together for the benefit of supporting Apple Blossom’s schol arship fund, and to provide our community of families with a place where they could shop alongside their children in a familiar space,”

A Barrington preschool’s innovative outdoor learning space invites the community to visit

Photo courtesy of Apple Blossom Preschool

says Salvo. The event was such a success, they plan to hold a second Yuletide Event this year on December 17. Attendees can expect hot chocolate and cider, local ven dors and artists, family-friendly activities, and even a visit from Santa.

Thanks to the yurt, the preschool has become a local destination, and Salvo plans to make it a space for community use on the weekends, as well as a potential outdoor stay experience for students’ fam ilies. He shares, “we are so pleased to have had the state’s backing on an idea that no one really thought would catch on at a preschool – let alone be an asset to the local community.” AppleBlossomRI.com, Facebook: The Yurt at Apple Blossom

Inside the yurt at Apple Blossom Preschool for last year's yuletide event

The Buzz VOICES OF THE BAY

By Nina Murphy

Leather Runs in the Family

Mary Lotu , CEO of Lotu Leather, is no strang er to manufacturing. She grew up immersed in her family’s textile businesses, which produced goods ranging from women’s clothing to blan kets. These days the Bristol resident who grad uated from Babson College and Roger Williams Law School, is involved in the production of individually handcrafted leather goods, from bags to belts, at the company’s Providence studio. Opened in 2011 by Lotu ’s two broth ers, Joe and Rick, Lotu Leather does all of its work on site and is committed to being a Rhode Island business. With rave reviews in GQ Maga zine, product placement in the Hulu hit series Only Murders in the Building, and a who’s who of customers, Lotu Leather is getting noticed far beyond the Ocean State. Lotu Leather.com

PENNY WAGE: My first job, when I was around 11, was working for my parents who had a womens’ clothing manufacturing company. After each garment was inspected, my job was to put the plastic on the clothing. To this day, I can still hear the swish of the plastic. I loved it. I got paid a penny for each one.

COVID SCRAMBLE: The shutdown happened, and only five people were in the building at a time. I was like, “We know how to do this. Remember we have been manufacturing in America for four generations. The world needs people to make stu .” We stopped making leather goods and switched to face covers and face shields for six months.

RHODY MADE: It’s a really hard and important commitment. One of the most fundamental things we can give back to the community is an opportunity to build the business here and develop the skills and problem solving it takes to make it work. There’s a ton of talent, but manufacturing is di erent than just talent. It’s about being purposeful, that you are going to do it e ciently. It uses all the puzzle pieces in my head to manufacture e ciently.

WASTE NOT: A lot of creative talent works in design studios where everything is made o shore; they never have the experience of

knowing how many hours it takes to paint or how many bags you can cut in a day, or how much waste there is. We spend a lot of time looking at the cowhide, and saying “we’ve got this bag – great; now what’s left over so it doesn’t go in the dumpster?”

MAKERSPACE: In many ways, we are a teaching studio. We’re happy to bring in people who have a passion for working with their hands and want to be part of a team. Most people in the studio are skilled at one, two, or three of the nine oper ations. They are good at woodworking, sewing, and painting. They are handing the bag back and forth, so the magic is how many opportunities a human being has to make an aesthetic decision.

QUALITY VS. QUANTITY: We make small batches: two to 10 bags. The amount of time that goes into every bag is amazing. All the

edges are ground on a grinding wheel, then painted, bu ed, painted, bu ed, painted again, double checked – does it need another coat? My favorite part is when a bag comes to the end of the studio. It takes your breath away.

PURPOSE: I have thought a lot about why I want to work at an expensive bag company when the world is going to hell in a handbas ket. I realized it’s important to be a part of a tradition of making things like a bag, which for thousands of years has been one of the most foundational functional things that a hu man has carried, from coin pouches to satch els. Our philosophy is to make the best-quali ty bag that is a timeless forever carry.

Know someone who might be a good fit for Voices of the Bay? Email Nina at YourHomeWithNina@gmail.com

A Bristol-based CEO on local commitment, the tradition of making, and dedication to the craft

Photo courtesy of Mary Lotu

Discover the Magic of LINDEN PLACE MANSION at Christmas me

A towering Christmas tree framed by a 1840’s conservatory, elegant decorations on every mantle and in every nook and cranny, these are just some of the many delights that await you this Christmas season at Linden Place Mansion. The mansion’s parlors, bedrooms and magnificent halls are transformed for your enjoyment.

FRIDAY, DECEMBER 9, 7:30PM

& SUNDAY, DECEMBER 11, 2PM

These fireside concerts in the carriage house style ballroom are a perennial sellout with a mix of classical numbers and Christmas standards.

SATURDAY, DECEMBER 10, 1PM-2PM.

Stop by Linden Place during the Bristol Christmas Festival for the Voices of Christmas performance on the front steps of the mansion. This performance is free and open to the public. Mansion tours will be offered at a special discounted family rate of $10 on this special Bristol weekend!

FRIDAY, DECEMBER 16 AT 7:30PM

The sounds of Be-bop, jazz standards, Greg Abate’s original compositions and some holiday classics will fill Linden Place’s ballroom.

SELECT EVENINGS THROUGHOUT DECEMBER

Get a glimpse of Christmas past at Linden Place’s Candlelight Tour. As you stroll through the decorated mansion rooms, you will learn all about the five generations of the DeWolf-Colt families who lived here and how Christmas was celebrated in Bristol in the 19th and early 20th centuries.

SPONSORED BY

Annual Fireside Christmas Concerts with Michael DiMucci

Voices of Christmas Carolers Free Performance

Holiday Jazz with Greg Abate & his Quartet

Candlelight Tours of Linden Place Mansion

By Elyse Major

Groundswell Table + Provisions

We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it!

What it is:

Within a small footprint, this sun-filled shop is filled with cooking and entertaining es sentials, including kitchenware, books, and hand-picked selections of local and Euro pean pantry items – from condiments to cocktail mixers to crackers.

Where to find it:

In Tiverton Four Corners, tucked behind its older sibling Groundswell Cafe + Bakery. Fol low the path to or from the parking lot to find a French blue door and white awnings lead ing inside the historic Wilox Davol House.

What makes it a Rhody Gem?

“At our Table + Provisions shop, we thoughtful ly curate our o erings and highlight a unique selection of pieces with European flair,” be gins David Fierabend, principal of Ground swell Design Group. “Our goal is to create a collection of goods that elevate everyday moments.” A step inside reveals that mission is accomplished, and even the most down-toearth consumer is sure to enjoy a pretty jar of aromatic savory salts or hand-carved beech wood spreaders bundled in baker’s twine – a top pick for stocking stu ers, Secret Santa ex changes, and Hanukkah gifts.

Photo courtesy of Groundswell

RHODY GEM

By Abbie Lahmers

THE MUST LIST

Treat yourself to a Field of Artisans shopping and sipping event

Through December 18:

Travel to South County to experience the magic of sipping and shopping small during the Field of Artisans x Whalers Brewing Company: Holiday Series, a special Sunday tradition. Peace Dale, FieldOfArtisans.com

Through January 15:

Visit the Bristol Art Museum for contempo rary works exposing innovative uses of mate rials and challenging conventions in Extravagant Chemistry, Anatomies of Painting, on view this month. BristolArtMuseum.org

December 1-4 & 9-11:

Browse a curated selection of art, participate in a silent auction, and bring canned goods to do nate to the Rhode Island Community Food Bank at The Foundry Show, created and run by the ar tisans themselves. Pawtucket, FoundryShow.com

December 9:

Spend a Friday night sipping a cocktail at the Galactic Theatre and grooving to local bluesy rock band Blue Dreams, bringing a splash or reg gae to the stage. No cover but tips are encour aged. Warren, GalacticTheatre.com

December 10:

For craft brews and great tunes, head to Rejects Beer Co. to hear local favorites Neutral Nation, We Own Land, and Patsy Decline joining forces on one stage to create an unforgettable night. Middletown, RejectsBeerCo.com

December 10:

Singer-songwriter Sean Rowe’s emotive lyrics and deep baritone have garnered national attention in folk/roots circles. Rowe plays the LaFarge Arts Center at the Newport Congregational Church. Mary-Elaine Jenkins opens. NewportLive.org

December 11:

Norman Bird Sanctuary invites nature enthusiasts on a search for native raptors along their wooded trails and the chance to meet their resident Red-tailed Hawk up close for Raptor Roundup. Binoculars are encouraged. Middletown, NormanBirdSanctuary.org

December 16:

Renowned guitarist and singer John Pizzarelli brings old-school sounds to The JPT Film + Event Center with his contemporary interpretations of the Great American Songbook, spanning hits by Joni Mitchell, Neil Young, and more. Newport, JanePickens.com

December 3:

The Newport Strings Quartet brings celebrated chamber music to the Four Corners Arts Center, from Hayden’s String Quartet in C major to the works of Ukrainian composer Dmitri Klebanov. Tiverton, FourCornersArts.org

December 17-18:

Munch on food truck snacks and shop local art ists exhibiting fine handmade gifts in a variety of styles and media at the Providence Artisans Market Holiday Show, with something for every one on your list. Providence, WaterFire.org

Photo by Natasha Valentine, courtesy of Field of Artisans

The Buzz

ON THE BAY

In Partnership with The Public’s Radio • ThePublicsRadio.org

Meet Luiz Hernandez

The person behind the new voice during your morning drive-time

By Maddie Mott

In October, The Public’s Radio listeners said farewell to longtime morning host, Chuck Hinman. To welcome Luis Hernandez, new host of Morning Edition, he sat down with Maddie Mott, The Public’s Radio Director of Membership and Marketing, to talk about ra dio, some of his favorite stories as a journal ist, and a few choice Rhode Island delicacies.

MADDIE MOTT: Can you introduce yourself?

LUIS HERNANDEZ: I am Luis Hernandez. I’m a 20-year radio broadcast journalist veteran. I am radio through and through – I love the medium. I’ve tried television, I’ve tried print –for me, radio is heavenly. By day, I am a radio journalist. By night, I’m a daydreamer, wan nabe writer. I’m a podcaster. I’m also a little bit of an artist. And I’m still a kid at heart. When I can, I’m a gamer too.

MOTT: You’ve worked in broadcasting for a long time. How did you get into radio?

HERNANDEZ: This was by accident. I was in college. I was an art major in college and studying history as well. And it was my sophomore year at Flagler College. And they built a radio station on campus. And they had auditions for DJs. My friend Mike said, “Let’s go be DJs!” And I just said, “Sure, why not? That might be fun.” And it was fun. I’d never done it before. And I re member the audition – I went in and Dan McCook, who’s still there running the sta tion, gave me a cue card. He said read this. I read it. He said, thank you. He caught up with me later. He said, “Have you ever done this before?” I said, “No.” He’s like, “You want a job?” And that was it. And I fell in love with it.

MOTT: Is there a story you covered or an inter view you conducted that a ected you the most?

HERNANDEZ: There was one I remember that was really impactful. Years ago, I was hosting a show in Fort Myers. And we were talking about suicide survivors with family members whose loved one committed suicide. And I had a fa ther whose son had committed suicide. And I remember I was very careful with the questions I asked, but at one point, he was a ected by it and he just couldn’t continue. I said, “We’re go ing to stop and you don’t have to continue, you can leave the room and then let me know.” And then the sad part about that story was four or five months later, I get a call from somebody who was part of helping us organize that show and the father had committed suicide. He’d gone into such a depression and he couldn’t handle it. Those kinds of things, they hit you.

Hernandez in the studio

Photo courtesy of Luis Hernandez

Now on the brighter side, one of my favorite stories was this couple from Iran. This is when I was in Las Vegas. And they were artists, two very di erent artists, and they escaped Iran. Like at one point, the government’s like, “We don’t like what you’re doing with your art, we’re gonna come and get you.” They escaped in the middle of the night. But they had to leave all their stu behind. And somehow they ended up in Vegas. And it was such a fascinating in terview. The husband didn’t speak English yet. So he was in the studio with his wife. And she was interpreting for him. And it was just this amazing story, and I went to see their work. They had met somebody who owned a gallery who made some space for both of them. And great. It turns out that show – and I’m not tak ing credit, but it’s just being in the right place at the right time. It’s the power of public radio. A professor at University of Nevada, Las Vegas was a big fan of the show, was listening and loved the story, met the couple [at the gallery], and two semesters later, they’re both teaching.

MOTT: Wow, that’s amazing!

HERNANDEZ: Yeah, I was so, so happy for them. There’s always great stu and sad stu because you know, we’re not focused on rat ings. We’re focused on people and their sto ries. That’s what I love about the job.

MOTT: What are you most looking forward to as the new host of Morning Edition ?

HERNANDEZ: More than anything, I want to bring more local. More local voices, stories, and conversations. And I want to find a way to get people to talk to each other and engage the audience. The biggest goal is local, local, local.

MOTT: What are you up to when you’re not on the air?

HERNANDEZ: Well, right now to try to find an apartment! I’m trying to get back into my art more. I do own my own business on the side

where I produce my own podcasts, and I do that really for just a creative outlet. There’s no intention of me doing it because I think I’m gonna be the next rich guy. It’s just for fun. I have been working on two novels I’m trying to finish. That keeps me pretty busy.

MOTT: What genre are your novels?

HERNANDEZ: One of them is a science fiction, climate fiction book that is a collection of short stories that takes place 50 years from now. Half of the stories take place in Miami, the other half in Las Vegas. It’s looking at the question of what are the cities going to look like in 50 years? Those cities are in real danger. Miami and Las Vegas are similar in that they have this really precarious re lationship to water. So Miami will drown and Las Vegas will starve. But that keeps me busy.

Once in a while – listen, I’m a Gen Xer. I grew up with arcades and video games. And you know what? I will not deny the fact that yeah, I have not grown out of that.

MOTT: You’ve lived in a lot of places. You’ve lived in Florida. You’ve lived in Vegas. What are you most looking forward to about life in New England?

HERNANDEZ: First of all, to immerse myself in life here. I don’t know when I get to call my self a Rhode Islander. But that’s fine. Whatever I gotta do, I’ll do it. Wherever I go, I like to im merse myself in the community, in life there, because it helps me on air. I know that I’m not from here. I’m not going to pretend that I know everything. I’m not going to be that host. But, you know, the more I learn, the better I’m go ing to get at it. And Rhode Island – and it’s not making fun of it – but I love the fact that it is small. So I can get around to everything.

Because Florida, you can spend a couple days trying to drive out of it. I’m looking for ward to going to the beaches and seeing all these di erent towns and getting out and about. I want to experience what life is like and I also am excited about being in a place

that has seasons. Florida seasons are sum mer and lighter summer. I just have to go shopping for jackets.

MOTT: Alright, so my this or that round: Which Rhode Island delicacy are you most excited to try? Pizza strips or hot wieners? A pizza strip is a rectangle of pizza with just tomato sauce. No toppings, no cheese, nothing. And then, hot wie ners are small hot dog[s] with celery salt, onions, mustard, and meat, like ground meat on top.

HERNANDEZ: They both sound good. In this case, I want to try the wiener.

MOTT: Stu es or Rhode Island clam chowder? And a stu e is a clam that’s minced up, mixed with onion and sausage and breadcrumbs, and then put back in the shell. And then Rhode Is land clam chowder is like normal clam chowder but with a clear broth and bacon – so, no milk.

HERNANDEZ: Okay, gotcha. I’m gonna be the first to admit that I have never had clams.

MOTT: Oh my gosh.

HERNANDEZ: S o you know what? Let’s say both because I have to try them.

MOTT: And then the last one. This is the most important one.

HERNANDEZ: Oh, gosh.

MOTT: Del’s frozen lemonade or co ee milk?

HERNANDEZ: You know what, the co ee. I will have to admit that I do miss Cuban co ee. It’s mostly co ee with milk and sugar. Very powerful ca eine. The small little shots of Cu ban co ee will wake the dead. But yeah, no, the other one [Del’s] sounds really good too.

Listen to Luis Hernandez on Morning Edition Monday through Friday, 5-10 a.m.; also find him on Twitter @newsmediahost

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2. LABRADORITE AND STERLING NECKLACE, EMILY HIRSCH, $365, Athalia of Newport; 26 Franklin St, Newport, facebook. com/athaliaofnewport

3. SANTA BUOY, Starting at $39.95, Beach Barn Art & Gifts; 17 Water Street, Warren, beachbarnart.com

4. LINEAR DROP EARRINGS WITH DIAMOND SLICES & SAPPHIRES, $1,200, Reliable Gold Ltd; 9 Wayland Square, Providence, reliablegoldltd.com

5. THISTLE FARMS THREE TREES SOY BLEND CANDLE, $32, Nature’s Apothecary; 18 Water Street, Warren, naturesapothecaryri.com

6. SMALL VINTAGE BLOWMOLD SANTA, $35, Carmen and Ginger; 3842 Main Rd, Tiverton, carmenandginger.com

7. CAILLARD FRENCH GUINEA HEN, HANDMADE IN LUSSAN, FRANCE, Starting at $98, Cory Farms; 3124 East Main Rd, Portsmouth, coryfarmsri.com

8. ANGEL CARD, $5, Cerulean; 141 Water Sreet, Warren, ceruleanri.com

9. FLEECE LINED, FAUX FUR MITTENS, CONVERTIBLE BACK FOR EASY ACCESS TO PHONE, $42, Coastal 41; 322 County Road, Barrington, IG: @Coastal41

Food & Drink

Experience Recipes Food News

From Warren, With Love

Festive platters draw on heirloom recipe and quality ingredients

For Karen Gri n, December is rugelah season. Though the baker behind Just Like Nana’s is busy crafting these traditional Jewish pastries (think mini crescent rolls filled with fruit and nuts) year-round, Gri n ramps up production for the winter holidays, when she o ers platters containing four flavors – Raspberry Walnut, Apricot Walnut, Cinnamon, and Chocolate – complemented by a spread of seasonal cookies.

“I knew that I couldn’t buy rugelah like the type I grew up with that my nana taught me to make,” says Gri n of her inspiration to start up her own baking business. “It just happened that Hope & Main, the state’s first food incubator company, was opening in Warren. The fact that I didn’t have to invest in my own kitchen equipment or rent my own space made the decision an easy one.” Now Gri n’s wholesome and authentic Eastern European rugelah can be found statewide, including Clements’ Marketplace in Portsmouth, McQuade’s Marketplace in Jamestown, Blount Clam Shack and Market in Warren, Coastal Roasters in Tiverton, and more.

While the rugelah platters are a popular choice for Hanukkah gatherings (or gifting to anyone with a sweet tooth!), Gri n also bakes a Christmas Cinnamon Wreath, perfect for “Secret Santa and White Elephant gift swaps,” she says. “The wreath is enough to share or to indulge in for several days with your favorite hot drink.” In addition to retail o erings, Just Like Nana’s takes holiday orders of rugelah, wreaths, and more by phone for pick-up in Pawtucket. 859-333-9096, JustLikeNanas.com | By

Abbie Lahmers

Photo courtesy of Just Like Nana’s

By Maggie Pearson

Not-So-Guilty Pleasures

Bristol’s newest vegan hub offers plant-based twists on fast food faves

Among Bristol’s ever-growing Unity Park complex is a vegan eater’s dream that’s gar nered quite the following with their food trail er – fondly dubbed “Flu y” – slinging burg ers and tots since 2020. Basil & Bunny, with owners Lyslie and Mat Medeiros at the helm, opened their brick-and-mortar in the summer, with other recently opened hot spots as their neighbors, including Borealis Co ee Company,

Must-Try Items

Bunny Mak ($12):

Two house-made bean and mushroom pat ties, cheddar cheeze, grilled onions, lettuce, tomato, house pickles, and fancy sauce on a double decker sesame seed bun

The Bu Bunny ($13)

House-made crispy chicky seitan, cabbage slaw, lettuce, tomato, bu alo sauce, and house ranch on a flu y vegan brioche bun

Brick Pizza Co., Pivotal Brewing Company, and O’Brien & Brough Distillery.

The gorgeous space, designed by Libby Slater, is full of natural light, live green plants, and pops of color throughout. The Austra lian-inspired printed wallpaper and porcelain floor tile design are eye-catching features that bring to life Lyslie’s love of natural flour ishes with a welcoming island feel.

Originally operating out of Hope & Main, Basil & Bunny’s expansion has allowed for an expanded menu of, as Lyslie put it, “the best of the trailer,” as well as new items that may be too di cult to prepare and serve in the trailer. Using locally sourced ingredients to create fresh spins on fast food staples, the Medeiros’ recipes center around the be lief that eating plant-based shouldn’t mean giving up your favorite comfort food dishes, which has been the mission from the start.

The fast-casual concept begins at the counter – don’t forget to grab a beverage while you’re ordering. Choose from kom bucha and imported sodas for now, though

they’re in the midst of getting a liquor license, so watch for handcrafted cocktails to come!

I visited midweek for lunch and started with the Nacho Fries, which are hand-cut and made with locally sourced potatoes. The fries themselves are super crispy and downright addicting, and come loaded with toppings of chili, pickled onions, jalapeños, tomatoes, and avocado. The house-made cashew nacho “cheeze” is well seasoned, smooth, and tasty, tying everything together nicely.

A visit to Basil & Bunny isn’t complete with out trying a burger. The Bunny Blake is their classic o ering. I honestly couldn’t tell that I wasn’t eating real meat – it was that good. The combination of the toasted brioche bun, the seasoned Impossible™ burger, the crunchy lettuce and pickles, and Bunny sauce made it

CUISINE: Plant-based comfort food

ATMOSPHERE: Relaxed and inviting fast-casual

Photos courtesy of Basil & Bunny

a truly satisfying experience. Next was the Bu Bunny, their veganized version of a buf falo chicken sandwich. They swap in housemade chicky seitan, which is super crispy on the outside and tender on the inside, with just the right amount of bu alo sauce and house ranch. The tangy cabbage slaw piled over top made for the perfect bite.

Though already full, I couldn’t pass up their signature dessert: Bop-Tarts. Like the popular toaster pastries that come in foil sleeves (but so much better), it’s once again hard to be lieve that these perfectly flaky pastry pockets are vegan. Blueberry filling is nearly bursting out of these warm delights, with icing on top.

Vegans and omnivores alike are sure to agree that Basil & Bunny is a must stop for a new spin on all your comfort food favorites. Basil & Bunny 500 Wood Street, Unit 214, Bristol 401-490-1918 • BasilAndBunny.com

By Abbie Lahmers

Winter Greens

Add a little health to your hearth this season with garnishes from Fern Farm

A small farm in Warwick won’t see their fields freeze over this winter – in fact, fields aren’t even part of the equation at the indoor facility where green sprouts pop up year round. “Not all farms are down long winding rural roads,” says Jen Tanner, who owns Fern Farm with Jason Santos. “You can foster community and sustainability in cities as well. We’re not your typical farm with tractors, cows, and acreage, but we are avid gardeners who really enjoy us ing the produce we grow in our cooking.”

Microgreens are Tanner’s and Santos’ crop of choice. Their love for the nutrient-rich produce stemmed from a deep desire to prolong the growing season. “We were always disappoint ed when our fall garden came to an end every year,” says Tanner. “In 2019, we started research ing the benefits of growing microgreens all year round and experimenting with di erent organ ic seeds and growing mediums. The benefits of growing microgreens got us so excited we wanted to share it with friends and family, which then led us to starting our small business.”

Now Fern Farm’s greens are delivered to homes across the state, and their winter availability makes it easier than ever to add a healthy spin to the holiday table. “Microgreens are vegetable greens just after the stems and leaves develop. They are harvested at their peak nutrient levels,” says Tanner. This means the small-but-mighty sprouts have up to 40 percent more nutrients than mature vegeta bles, and they’re full of beneficial enzymes.

“During the colder months in Rhode Island, microgreens are a great way to still incorpo rate local produce in your dishes,” says Tanner, and greens from Fern Farm are harvested the same day they’re delivered.

Along with growing microgreens, Tanner and Santos develop recipes to showcase their harvests. “Each variety adds a di erent mood and flavor to your dish,” shares Tanner. Pea greens, for example, are an elegant finishing touch. “If you’re looking for a more festive look with a hint of spice, radish microgreens with their intense red stem and vibrant green leaves add that holiday burst.

“Whether you want to create a sophisticated soiree or a whimsical evening, microgreens can help elevate those appetizers. They are so easy to use and make all dishes look more beautiful.”

ALMOND CRUSTED TUNA CAKES

• 4 cans of tuna (drained)

• 1 cup crushed almonds

• ¼ cup flour

• 3 tsp brown mustard

• ½ cup diced red onion

• 2 egg whites

• 1 Tbsp garlic powder

• ½ cup plain Greek yogurt

• 3 Tbsp olive oil

• ½ cup freshly grated parmesan cheese

• 1 Tbsp lemon juice

• ½ tsp kosher salt

• ½ tsp pepper

• 1½ tsp Italian seasoning

LEMON DILL AIOLI

• 1½ cup Greek yogurt

• 1 tsp lemon zest

• 2 Tbsp lemon juice

• 1 Tbsp diced fresh dill

• 1 cup of dill and amaranth microgreens

GARNISHING GREATNESS

Fern Farm delivers statewide, with ordering online at FernFarm.net. Tanner o ers her top tips for bringing the wow factor with microgreens. Follow @fernfarm55 for more.

1. Create a tower of greens on top of a steaming bowl of soup

2. Add to a charcuterie board for a pop of color

3. Roll a cheese ball in greens

4. Use as a salad base

5. Top a cracker or crostini with an herb spread and greens

1. In a mixing bowl, add tuna, red onion, crushed almonds, mustard, parmesan cheese, egg whites, Greek yogurt, garlic powder, lemon juice, Italian seasoning, and flour until all ingredients are combined.

2. Use golf ball-sized amounts of the mixture to form into 3-4 patties.

3. Add olive oil to a well-heated pan. Wait until oil starts to separate before adding tuna cakes and cook 3-4 minutes on each side for a nice sear.

4. For the aioli, combine all ingredients until smooth. Add a dollop to each cake with a fresh sprig of dill and amaranth microgreens.

cocktail with spirits.

ounce of vodka or gin to

shaker.

1. Place ice cubes in a shaker. Add blood orange juice, fresh lime juice, and agave. (Taste your blood orange juice before adding the agave to determine the amount of sweetness needed. Sometimes it’s super sweet juice; other times it’s tart.) 2. Shake, then pour in an up glass to serve. Top o with a splash of sparkling water. 3. Garnish with an orange slice and microgreens.

Make your own holiday board in Bristol

‘Tis the season to be…snacking! It wouldn’t be De cember without grazing boards galore, and while anyone can assemble a pleasing combo of cheese and crackers for a cozy night in, a well-construct ed charcuterie spread is an artform. That’s where The Perfect Parcel’s Crystal Papino comes in with a beginner-friendly Brie Merry & Bright workshop at Mount Hope Farm on December 22.

Whether you’re treating a loved one to a hands-on holiday gift or tapping into your in ner host or hostess with the mostest, Papi no will take participants through the process of choosing and arranging delicious morsels. “The board we make will feature themed and seasonal ingredients,” she says. “We’ll go over techniques like the salami rose, cheddar crum ble, brie fan, and manchego zipper,” covering just about all of the swoon-worthy charcuterie tricks you may have spied on Pinterest. A ticket includes a palm leaf platter, fine cheeses and meats, a jar of honey or jam, a giveaway en try, and step-by-step instruction for assembling and shooting enviable pics of your edible work of art – plus a cash bar from Two Gals Cocktails. Bristol, MountHopeFarm.org – Abbie Lahmers

Ethiopian food at home from a Warren kitchen

When Martha Tsegaye arrived in the US in 2010, a large Ethiopian community welcomed her to Virginia, which meant restaurants were plentiful. Then her hus band got a job in Rhode Island, and her family moved here in 2015. The day before they arrived, the one Ethiopian restau rant in the state had shuttered. “Over the years, I met plenty of people who want ed Ethiopian food,” she says. With her restaurant background from her home country, and some encouragement from her sons, she got a business degree from CCRI and began searching for a spot.

In the midst COVID, she discovered food biz incubator Hope & Main, which she says was “eye opening,” and cre ated Ethiopian Eats, which packages prepared Ethiopian dishes ready to pop in the microwave. The traditional meals use lentils and plenty of vegeta bles cooked in a tomato and onion base, which makes the vegan-friendly meals protein-packed and healthful. Warren, Ethiopian-Eats.com – Karen Greco

Make merry with the East Bay Chamber of Commerce

The East Bay Chamber of Commerce cele brates the community in a very foodie way. Their annual end-of-the-year party, the Holi day Mingle & Jingle, is a chance for members and the public to connect and unwind in a waterfront dining setting – The Lobster Pot in Bristol. “Bring your appetite!” advises Suzanne Munroe, chamber administrator. “Je Hirsh, owner of the Lobster Pot has gone all out for us this year.” Party-goers can look forward to a slew of passed hors d’oeuvres showcasing the region’s bounty, including clams casino, calamari, mini crab cakes, beef canapes, Thai chicken skewers, petite bruschetta toasts, shrimp scampi pizza, and elevated charcuterie.

Along with scrumptious bites, East Bay businesses chipped in to the festive fun by donating items a handful of lucky guests will take home. The night culminates with 50 ra es, along with cash prizes. Reserve your spot online by December 2 for this lo cal-love event unfolding December 13. Tick ets are $25; bring a non-perishable food do nation and receive a free ra e ticket. Bristol, Web.EastBayChamberRI.org – Abbie Lahmers

Photos courtesy of Perfect Parcel

IT’S THE Holiday SEASON

One of the loveliest things about December is that whether or not you celebrate Christmas, one can’t help but be charmed by the festivities surrounding the holiday, and hopefully, the corresponding goodwill and merry vibes. The fact that sunset occurs before 5pm gives an early start to the magical glow from light displays and decorated store windows. With miles of coastline, charming commercial districts, mansions, and more, the East Bay has everything you need to create memories – and selfies – with friends and family. Our editorial elves and mensches have compiled a list (and yes, we’ve checked it twice!) to make sure our valued readers have no FOMO all month long. From December 1 to New Year’s Eve, we got you. Happy holidays from all of us at The Bay.

Photo by Caitlin Elizabeth James

DECEMBER 1

HOLIDAY OPEN HOUSE: A special Christmas preview of the 1739 Colony House. Browse for holiday gifts in the Museum of Newport History’s pop-up shop and grab your tickets for the popu lar Holiday Lantern Tour. NewportHistory.org

DECEMBER 2

HOLIDAY BRIGHT NIGHT: Tiverton Four Corners is aglow for a festive night of shop ping and strolling through lit galleries and retailers. TivertonFourCorners.com

HOLIDAY ART MARKET: This fundraiser for Newport Pride features a pop-up market of queer and queer-supporting local artists, makers, and entrepreneurs at The Huddle. NewportPrideRI.org

THROUGH DECEMBER 2

NEWPORT NUTCRACKER: The Island Moving Company takes you through the ballroom, salon, and staircase of historic Rosecli man sion during this unique, experiential produc tion of the classic ballet. IslandMovingCo.org

DECEMBER 2 - 4

HOLIDAY POP-UP: Join Blanc & Bleu for this festive pop-up at their studio and shop, featuring vintage finds, goods from France, made-over furniture, and more. Bristol, BlancAndBleuHome.com

DECEMBER 2 10

WINTER FOODIES STROLL: On select Friday and Saturday evenings, enjoy a three-course meal and wine pairings at three of Newport’s exquisite restaurants. NewportFoodiesStroll.com

DECEMBER 2 16

ANNUAL RE-TREE EXHIBITION: The Tiverton Farmers Market sponsors this outdoor show case of locally crafted trees made from recy cled materials. Vote for your favorite and don’t miss the closing event and awards ceremony on the final night. TivertonFourCorners.com

DECEMBER 3

ANNUAL LUCY’S HEARTH

DESIGNER

WREATH SALE: Peruse gorgeous holiday greenery put together by the pros – or take a stab at making your own – during this annual event benefiting the children and families supported by Lucy’s Hearth. Middletown, LucysHearth.org

Newport Mansions Gift Shop

Tiverton Bright Night

Photo (top) courtesy of Tiverton Four Corners, (bottom) by Elyse Major

BOWEN’S WHARF 52ND ANNUAL CHRISTMAS

TREE LIGHTING: Newport’s historic waterfront is festooned in holiday lights and decorations for a special evening of music, caroling, tree lighting ceremony, and visit via boat from Santa and Mrs. Claus. Newport, BowensWharf.com

CHRISTMAS BAZAAR AND GREEK FOOD FAIR: ‘Tis the season for tzatziki at this annual event that includes ra es, delicious Greek foods to eat in or take out, a cash bar and more at St. Spyr idon’s Hellenic Hall on Thames Street. Facebook: St. Spyridon Greek Orthodox Church, Newport

CHRISTMAS IN SONG: The Newport Navy Cho risters remind us of the reason for the season with a special holiday performance benefiting local nonprofits and civic organizations. Fall Riv er, NewportNavyChoristers.org

FRANKLIN STREET HOLIDAY STROLL: Kick o the season with a visit to Franklin Street for charming holiday decorations, treats, and re freshments. Newport, DiscoverNewport.org

GRAND ILLUMINATION AND PARADE: The East Bay’s long-standing yuletide tradition returns for an iconic Christmas tree lighting and parade. See it for yourself in person or enjoy the livestream on Facebook. Bristol, ChristmasBristolRI.com

MAKERS’S WORKSHOP: Spend a crafternoon making mistletoe-themed decorations while sipping cider and listening to festive tunes. New port, TheHuddleRI.com

DECEMBER 4

CHRISTMAS TEA: Enjoy a holiday high tea tra dition at St. Columba’s Chapel. Middletown, StColumbasChapel.org

HOLIDAY WREATH MAKING WORKSHOP: Us ing locally grown and foraged foliage and flow ers, craft your one-of-a-kind wreath with stepby-step instructions and seasonal refreshments. Bristol, BlancAndBleuHome.com

MESSIAH AT THE MANSION: Surrounded by the splendor of the Rosecli Mansion, Newport Clas sical presents Handel’s iconic Messiah, featuring the singers of Ensemble Altera and The Choir School of Newport County. NewportClassical.org

WHITEHALL MUSEUM HOUSE CHRISTMAS OPEN HOUSE: Wassail, anyone? Enjoy a Co lonial Christmas afternoon at the home of the 18th century philosopher George Berkeley.

EVEN MORE CHRISTMAS LISTINGS

Bristol and Newport have so many events planned, they’ve even created dedicated websites. Visit ChristmasBristolRI.com and DiscoverNewport.org for complete listings!

Admission is free, donations gratefully accept ed. Middletown, WhiteHallMuseumHouse.org

DECEMBER 6

FIDDLE N’ FUN: The Friends Room is the place to be for a fun, interactive music show featuring holiday songs with guitar, singing, fiddlesticks, and more. NewportLibrary.org

HOLIDAY TERRARIUMS: Join Blithewold horticulturists for step-by-step instruction in creating your own themed terrarium. Bristol, Blithewold.org

DECEMBER 8

FAIRY ORNAMENTS: Join Audubon for an evening of holiday crafting. All materials are provided to create an enchanting fairy scene inside a globe ornament perfect for hanging on the tree, all while sipping sea sonal refreshments. Bristol, ASRI.org

FOR EVENT UPDATES, PLEASE CHECK WITH THE VENUE; FOR ANY RESTRICTIONS, VISIT COVID.RI.GOV.

DECEMBER 9

CREATE A TABLETOP BOXWOOD TREE: Blithewold horticulturists lead this holiday cen terpiece workshop. Bristol, Blithewold.org

DECEMBER 9, 11

TENOR, MICHAEL DIMUCCI’S FIRESIDE

CHRISTMAS CONCERTS: The carriage house-style ballroom provides the setting for concerts with pianist and singer, Mi chael DiMucci; part of Linden Place Man sion’s month-long holiday celebration. Protip: visit the museum store for unique gifts. Bristol, LindenPlace.org

DECEMBER 10

CLASSICAL CHRISTMAS AT EMMANUEL: A collaborative performance celebrates the hol iday season, featuring piano, organ, trumpet, and choir, along with sing-along carols led by church parishioners. NewportClassical.org

Bowen's Wharf

Photo courtesy of Discover Newport

IRISH MUSEUM CHRISTMAS OPEN

HOUSE: View exhibits while enjoying Celtic holiday music, eggnog, and cookies. Hear caroling by the Ancient Order of Hibernians Men’s Sing ers and peruse Celtic-inspired bracelets and lapel pins available for sale with proceeds to benefit the museum. NewportIrishHistory.org

DECEMBER 10 11

FESTIVAL WEEKEND: Enjoy a European-style Christmas market complete with wreath-mak ing workshops, specialty themed huts, unique photo ops, and traditional fare like mulled wine and apple cakes. Plus, discover holiday happenings at participating locales like the Bristol Maritime Center and Linden Place Mansion. Bristol, ChristmasBristolRI.com

HOT GLUE HEROES EXCLUSIVE HOLIDAY

POP-UP: Get your one-of-a-kind kitschy cre ations including diorama ornaments, Pine Cone Cuties, Tiny Bits of Joy vignettes, and art by Tom Butts at this studio pop-up. East Providence, Facebook: Hot Glue Heroes RI

Ring in e New Year in Newport

Four dining options for the last night of 2022

The City by the Sea creates great memories for visitors every December 31. Here are four great restaurants perfect for ushering in 2023. Pro-tip: make reservations now.

CARA AT THE CHANLER, a Forbes Five Star restaurant, will have a full menu from chef Jacob Jasinski. The Cli Walk mansion will have curated wine pairings along with a view of the Atlantic Ocean that can’t be beat. TheChanler.com

THE DINING ROOM AT CASTLE HILL o ers a scenic spot to bid farewell to 2022. A four-course meal prepared by chef Louis Rossi along with a complimentary glass of champagne is on the menu. CastleHillInn.com

HOTEL VIKING rings in the new year in true Gilded Age style with an exceptional menu from executive chef Patrick Popores and a champagne toast in the One Bellevue dining room. HotelViking.com

THE NEWPORT HARBOR HOTEL and MARINA (formerly Gurney’s Newport) has a special evening planned that includes dinner at the Salt Water restaurant, a champagne toast, and additional festivities all night long. NewportHotel.com

DIY HOLIDAY HERBAL GIFT MAKING: Cre ate up to 10 herbal gifts – from teas and el derberry syrup to bath soaks and smudge sticks – for friends and family at The Huddle. Newport, TheHuddleRI.com

DECEMBER 13

HOLIDAY MINGLE & JINGLE CELEBRATION: Things get jolly at the Lobster Pot for their annual holiday extravaganza and raffle, complete with a delicious dinner and a cash bar. Bristol, EastBayChamberRI.org

DECEMBER 14

CHRISTMAS & HOLIDAY MARKET: Find everything on your holiday shopping list at Hope & Main’s special indoor market, featuring over 20 vendors, live music, hot food, cocktails, and mocktails. Warren, MakeFoodYourBusiness.org

DECEMBER 16

CHRISTMAS STORY TIME: Gather the whole family to listen to a special live broadcast

featuring members of the Bristol fire and police departments (as well as a few sur prise guests!) reading their favorite Christ mas classics. Bristol, ChristmasBristolRI.com

DECEMBER 17

KWANZAA CELEBRATION: Sankofa Com munity Connection invites all to a cele bration of Black community and culture at Innovate Newport, featuring storytelling, music, family-friendly activities, and food. Newport, SankofaNewportRI.org

EILEEN IVERS: A JOYFUL CHRISTMAS: An American fiddler with Irish roots, Eileen and her ensemble put on a spirited show full of song and storytelling at the JPT Film & Event Center. Newport, JanePickens.com

HOLIDAY MARKET AT MOUNT HOPE FARM: The year-round farmers market hosts an espe cially merry market on the south pasture, with no shortage of vendors and holiday fun housed un der a heated tent. Bristol, MountHopeFarm.org

FOR EVENT UPDATES, PLEASE CHECK WITH THE VENUE; FOR ANY RESTRICTIONS, VISIT COVID.RI.GOV.

Linden Place

Photo courtesy of Discover Newport

Happy New Year!

We send our sincerest thanks to the East Bay community for welcoming us so warmly this past year. We look forward to guiding you home in 2023 and beyond.

Wishing everyone a happy and healthy new year!

HOLIDAY DINNER DANCE: This annu al black-tie event channels Great Gatsby vibes with a cocktail hour, three-course seated dinner, and dancing throughout the decorated rooms of The Breakers. NewportMansions.org

THE LITTLE NATURALIST’S HOLIDAY PARTY: Bring your young nature enthusiast (ages of 4-10) to the Norman Bird Sanctuary for an afternoon exploring the forest for signs of wildlife and tracks in the snow, with crafts, games, and a nature movie over pizza and popcorn after. Middletown, NormanBirdSanctuary.org

DECEMBER 18

SNOWFLAKE RAFFLE: After earning tick ets all season-long by shopping at partic ipating businesses, gather at the bottom of State Street to watch Santa Claus and Jack Frost draw the lucky winners. Bristol, ChristmasBristolRI.com

MEET & GREET WITH SANTA CRUISE: Mix, mingle, and get your jingle on aboard the Coastal Queen during this special cruise with Santa, hot chocolate, and candy canes. Newport, CoastalQueenCruises.com

CHRISTMAS SPECIALTY MARKET: The Tiverton Farmers Market hosts a special holiday shopping event with over 40 ar tisan food vendors, artists, and makers. TivertonFarmersMarket.com

DECEMBER 20 & 27

A NIGHT WITH THE BUTLER AND LADIES’ MAID: Step back in time with a special self-guided holiday tour by candlelight, de tailing the lives and duties of Blithewold’s his toric household sta Bristol, Blithewold.org

DECEMBER 22

BRIE MERRY AND BRIGHT: Create a hol iday-themed charcuterie board with the Perfect Parcel at Mount Hope Farm. Bring your family, friends, or co-workers – the beginner-level workshop welcomes all. Bristol, MountHopeFarm.org

DECEMBER 31

NEW YEARS EVE PARTY WITH THE TELE DYNES: Ring in the New Year at the Ga lactic Theatre with the infectious energy of local rockabilly band The TeleDynes. Warren, GalacticTheatre.com

The Breakers

FOR EVENT UPDATES, PLEASE CHECK WITH THE VENUE; FOR ANY RESTRICTIONS, VISIT COVID.RI.GOV.

Ongoing

A CHRISTMAS FOR CAROL : Holiday hijinks ensue in this world premiere farce, written and directed by Daniel Lee White, about of fice co-worker Carol, who goes over the top with holiday cheer. Through December 31, NewportPlayhouse.com

A ROUGH POINT HOLIDAY: Wander through the decked-out halls of the Rough Point Museum. Through January 1, Newport, NewportRestoration.org

COZY AUTUMN FIRES AND TASTY TREATS: Spend an afternoon by the fire roasting marshmallows overlooking the Great Lawn at Blithewold. Chairs, s’mores kits, and a well-stocked fire pit are provid ed. Saturdays through December 17, Bristol, Blithewold.org

HOLIDAY LANTERN TOURS: Learn about early American holiday traditions in New port while exploring the city by lantern light during this special yuletide tour. Fridays and Saturdays November 18–December 30, NewportHistory.org

HOLIDAYS AT THE NEWPORT MANSIONS: The magic returns to the mansions with twinkling lights, trimmed trees, decorated mantels, and a jaw-dropping display of poin settias in the Great Hall of The Breakers. No vember 19-January 1, NewportMansions.org

ICE RINK & IGLOOS: Enjoy skating and/ or dining inside a decorated igloo – with quintessential coastal views at Newport Harbor Island Resort (formerly known as Gurney’s). NewportHarborIsland.com

MUSIC IN THE LIVING ROOM SERIES: Im merse yourself in the spirit of Christmas as live music fills historic Blithewold, festooned in its holiday finery. Through December 18, Bristol, Blithewold.org

NIGHT LIGHTS: Explore Blithewold’s sto ried grounds by way of lit paths, admiring illuminated displays and trees trimmed with handmade ornaments. Hot drinks from RI Cruisin’ Cocktails will keep you warm all evening long. Bristol, Blithewold.org

SMALL WORKS : Support local artists and shop affordable gifts at The Collaborative’s non-juried show of all variety of artworks under eight inches, from paintings to sculp ture and ceramics. December 1-January 15, Warren, TheCollaborative02885.org

SPARKLING LIGHTS AT THE BREAKERS: The mansion’s grounds glitter with thousands of holiday lights, an illuminated tunnel, and no shortage of sparkling surprises. Plus, stop at any of the six fire pits for a s’mores kit, holiday treats, and even an adult bevvie. November 19-December 23, NewportMansions.org

Night Lights at Blithewold

Photo courtesy of Blithewold

Photo courtesy of Discover Newport

Life & Style

Home Shop Explore

All is Bright

A Newport homeowner pulls out all the stops to make a magical Christmas for her family

“At one point I had 50 nativities, 75 Santas, and one nine-foot Christmas tree. I now have five nine-foot trees, eight sevenfoot trees, one nativity, and four Santas,” says Rosemary Heydt. No matter how the math shakes out, one thing is for sure –she enjoys decking the halls, setting the table, and making things merry and bright. “I like every year to be different and over the top, so the style is always changing,” she says with a warm smile.

Photography by Bernadette Heydt, courtesy of Heydt Home

HOME

By Elyse Major

If her last name is familiar, it’s likely due to her husband William, an artist known for capturing the people and places of Newport via vibrant watercolor paintings. His beloved work can be found all over the City by the Sea like an I-spy, with prints, paintings, and his book Working Newport

displayed in shops, cafes, and hotels.

For 18 years, the couple has lived in New port’s Historic Hill neighborhood in a house that dates back to 1836. Heydt relays that the home’s original owner, Captain Augustus Littlefield, asked his builder to design an au thentic copy of a villa that he’d seen during a

trip to Southern Italy. Inside, the Heydts have outfitted interiors with an eclectic blend of furnishings and accents, adhering to neither a villa nor coastal vibe. “We have a lot of dif ferent art throughout our home, and a lifesize horse made out of junk in our entrance hall. Not very New England!”

Photography by Bernadette Heydt, courtesy of Heydt Home

by Nick DelGiudice & Sascha Roberts

By Elyse Major

The Heydts have three grown children, a new grandchild, and dog Luna. “I decorate my home for my family. They are the rea sons I do what I do,” says Heydt. “Last year I decided to decorate each nine-foot tree for each family member. My husband Bill and son Eric’s tree was decorated with all gold

ornaments; my daughter Bernadette and her husband Andrea’s tree had all white or naments and white doves; my daughter Sa mantha had a tree of di erent colors; and my new grandson had his nine-foot tree deco rated with Santas and candy canes. The fam ily tree was a collection of ornaments from

when the kids were young up to today.

“I am very happy that my children are al ways home for Christmas,” says Heydt. “The room I enjoy the most is the dining room, where the white Christmas tree is. It is where we sit and have friends and family over for dinner, so basically it is the heart of our home.”

Photography by Bernadette Heydt, courtesy of Heydt Home

By Elyse Major

Want your home featured in The Bay Magazine?

Email Elyse@ProvidenceOnline.com to learn more

GET RHODY STYLE

Ideas and resources for making the most of living in the Ocean State.

HEYDT COUTURE

Daughter Bernadette Heydt is an interior designer whose home ap peared in our November 2021 issue. Additionally, she is a jewelry mak er and co-founder of the creative agency Heydt Mason. Learn more at HeydtHome.com

FRIENDLY REMINDER

Love a good Christmas shop? Check out A Christmas to Remember at 130 Thames Street. Find ornaments, nutcrackers, coastal-themed Santas, and more.

THE HILL

The area known as Historic Hill might be tight for driving but is perfect for a stroll – taking in plaque houses, cobblestone streets, and charming architecture along the way.

Photography by Bernadette Heydt, courtesy of Heydt Home

By Elyse Major

Festive Finds

A round-up of local goods, all in the season’s brightest color

Even for fans of neutral palettes, who doesn’t dig a pop of red during Christmastime? Across the area, small shops are stocked with a variety of items in the holly berry hue, perfect for infusing bright cheer into your surroundings, holiday greetings, gifting, and even yourself! Here are some picks to get you on your merry way.

Life & Style EXPLORE

By Andrea E. McHugh

Comfort & Joy

Bristol Santa House provides holiday magic for all little believers

It’s official: Santa Claus is coming to town. Bristol, to be exact.

The jolly one himself has set up shop at the corner of State and Thames streets and has already been bringing holiday cheer to children of all ages and abilities. “This is my gift to the town and community,” says Michael Rielly, founder and “chief merriment officer” of the James D. Rielly Foundation. While being Santa is nothing new to Reilly, the Bristol Santa House project is an entirely new endeavor. The

20x14’ house was built in Vermont, then shipped to Bristol last month, where electrical, finish carpentry, painting, and the final touches were set in place to create a holiday experience to remember for both the young and young at heart.

According to the foundation, the goal of the Santa House, part of the annual Bristol Christmas Festival, is “to create a familyfriendly holiday destination full of joy, whimsy, and nostalgia, where the season comes alive through interactive experiences and

Hallmark-worthy moments.” Rielly explains that though the house is open to the public, it was created to accommodate children with developmental or physical challenges, and families with financial struggles.

“It’s really for kids with special needs, autism, Down syndrome – kids who can’t always go to a mall and wait in a long line,” he says. Bright lights, loud music, and large crowds can be overwhelming for children with sensory processing issues, he explains, so a reservation system is in place to ensure

Illustration courtesy of Bristol Santa House

children can visit with Santa one-on-one, sans sensory overload.

“Every child deserves to experience the joy of Christmas, regardless of circumstance,” says Rielly. “Sadly, many children with special needs never have the opportunity to meet with Santa, and some families simply cannot a ord Christmas gifts.” Rielly says volunteers who work with children with special needs have stepped up to ensure the Bristol Santa House will be a warm and welcoming space, and gifts are plentiful thanks to generous donors.

Rielly, the Bristol Town Crier since 2015, is just doing what is already in his DNA. Being Santa has been a Rielly family tradition dating back to 1927, when his grandfather, Jim “Papa” Rielly, spotted an impoverished family in Bristol living in an abandoned chicken coop. Then just 19, the elder Rielly mustered up what he could during the challenging economic period to bring the family some Christmas joy by being Santa. He would go on to be the longest running consecutive Santa Claus in history – a streak recorded in the International Santa Claus Hall of Fame in Santa Claus, Indiana (yes, it’s real), and would annually bring the holiday spirit to orphanages, hospitals, nursing homes, schools, churches, charitable organizations, and military bases. (Embedded in Bristol’s history forever, the elder Rielly also served as Bristol Town Crier, from 1975 to 1989.)

Michael was first tapped to be Santa in 1971, at the tender age of eight, in the Christmas play at Bristol’s now-closed Byfield School. He’d go on to play Santa for the Rhode Island Veterans Home, for Juvenile Diabetes Association and countless other organizations, continuing a mission started by his family nearly a century ago. “I lead the Fourth of July Parade in the most patriotic town in the country, and I get to be Santa? I got the best job in the world.”

Learn more at Bristol Santa House, visit JDRFoundation.org/bristol-santa-house

Thank you for your excellent and in-depth coverage of national and local news. Your service is invaluable.

Pic of the Bay

It’s beginning to look a lot like Christmas on the East Bay!

ABOUT KAYLA @k___elizabeth Awkward millennial sarcastically MacGyvering my way through marriage, motherhood & life with my camera in hand.

Chart House Realtors is thrilled to invite discerning buyers to one of the most unique and exclusive home sites in the region Nestled along the eastern shore of Bristol's Poppasquash Peninsula, a custom home is designed and ready to be built by WKP Construction, a renowned local design build firm.

This private retreat will provide nearly 5,000 square feet of custom living space with five bedrooms, each with its own private bathroom. The open floor plan will boast stunning views of the Mt. Hope Bridge with an expansive kitchen, living room, and patio to provide the perfect entertaining space Two wood burning fireplaces, two gas fireplaces, hardwood flooring, stone countertops, high ceilings, and crown moulding are just some of the many exquisite amenities this home will offer.

Poppasquash enjoys an ideal location between Providence and Newport, with easy access to hidden gems along the Rhode Island shore This oasis is positioned conveniently along majestic Bristol Harbor, home to world class sailing and a working waterfront of fishing boats, fantastic restaurants and bustling marinas From the quiet of your backyard paradise, watch sunrises over the harbor, or soak in the coastline of Bristol’s charming, historic downtown