Hey Rhody March 2023

Lower your energy costs and raise your comfort. Just one small energy-efficient upgrade can make a big difference in your home. Whether it’s a smart thermostat or high-efficiency heating equipment, over time those changes really add up. That means bigger comfort, convenience and savings.

Learn more about our programs, generous rebates and incentives at rienergy.com/save

A little energy-efficiency goes a long way.

These programs are funded by the energy-efficiency charge on all customers’ gas and electric bills, in accordance with Rhode Island law.

Leading Ladies

Photo courtesy of

News & Life

8 A sit-down with the URI women’s basketball coach

10 RHODY PETS: An online series for animal lovers + the adoptable Pet of the Month

12 Take a Rhody day trip by train with Pawtucket’s new transit hub

16 THE PUBLIC’S RADIO: Remembering theater innovators Adrian Hall and Eugene Lee

18 RHODY GEM: Follow the chicken prints to find artisanal goods in Chepachet

Home & Style

22 HOME: Modern living blends with Colonial-era details in a Newport kitchen remodel

26 STYLE: Sparkle with jewelry as unique as its location inspiration

30 SHOP: Sip small with branded co ee mugs from indie businesses

Food & Drink

58 EXPERIENCE: A tour of the Valley neighborhood’s bounties

60 RECIPE: Grocery shop downtown to cook this Mediterranean fish dish

62 Warm up with eight destinations for hot cocoa

Art & Culture

68 Barrington’s own Caldecott award winner shares the origin story of his feathered hero

69 INFLUENCER: New morning show co-host is a familiar face

70 RHODY READS: Six picks with RI ties sure to whisk you away

72 CALENDAR: This month’s must-do’s

73 #HEYRHODYPHOTOS : A colorful mosaic from local Instagrammers

On the Cover: The Chanler at Cliff Walk on a snowy day. Image courtesy of J Public Relations.

Illustration by Christopher Denise

Photo courtesy of Cooking Con Omi

Photography and styling by Kayla Aucoin, courtesy of AUCOIN

SPRING INTO LOVE

ANDREA E. MCHUGH

Longtime and much-valued contributor Andrea McHugh says that travel, food and wine, sailing, and lifestyle writing are her ballywicks, as evidenced in “Color Story” on page 22. Read how a kitchen in an 18th century ship captain’s home was updated to seamlessly blend modern living with Colonial era detail – in McHugh’s hometown of Newport.

HUGH MINOR

Avid reader and indie bookstore and cafe enthusiast, Hugh Minor is always on the lookout for his next favorite book – and cold brew. In his Rhody Reads column on page 70, Minor follows this month’s magazine theme of in-state travel, so whether you plan to escape the everyday in your reading nook or on a staycation, these six picks are just the ticket.

LIZ MURRAY

Timid about cooking fish or Greek food? Liz Murray will put you at ease with a dish that is as simple to make as it is delicious – there’s even a handy list of where to buy what you need! It all starts on page 60. Murray is a proponent of a Mediterranean diet, incorporating fish twice a week and plenty of fruits, veggies, grains, and legumes, which she shares at RecipeHippie.com

MAGGIE MULVENA PEARSON

Maggie Mulvena Pearson is a passionate foodie and the founder of Feast & Fettle, an upscale local meal delivery service based in East Providence. With a background in recipe development, food writing, and food styling, who better to send on a food tour in Providence’s Valley neighborhood? Read all about it in “Sip, Savor, and Learn” on page 58.

"It is a pleasure to write a review for Alicia Reynolds who, as our realtor guided us every step of the way as we purchased a home in Bristol and sold our home in Barrington! She was great at trouble shooting and identifying solutions and resources for all unexpected issues that arose. We recommend her 100%, and have said more than once, what would we have done without Alicia."

-Betty and Tom

Happy to say this lovely home sold quickly for my amazing clients! Selling a family home of over 50 years and buying a new one for your next chapter can be overwhelming. My active engagement, excellent customer service and extensive network of resources resulted in a successful outcome for my clients.

NEWS & LIFE

Coach Profile | Rhody Pets | Transit Treks | Interview | Rhody Gem

URI Women’s Basketball head coach Tammi Reiss brings the fire

Photo by Connor Caldon, courtesy of URI Media Relations

Hoop Dreams

How the URI Women’s Basketball coach created a championship culture

By Ken Abrams

University of Rhode Island Women’s Basketball head coach Tammi Reiss is her team’s biggest booster. Hired in 2019, Reiss turned the team from a struggling program into a league leader in just a couple of years. After a 22-win season in 2021-2022, her Lady Rams were undefeated in conference play this year, and at press time, on track for a postseason appearance.

Her passion for the sport is evident. Reiss, a former WNBA player (drafted fifth overall by the Utah Starzz in 1997) and All-American at the University of Virginia, fell in love with the game at a young age. “The reason I coach is because I’ve had unbelievable mentors,” she explains. “Every one of my experiences in basketball has brought me nothing but love and joy. I picked up a basketball in the 5th grade and started playing competitively, training with a semi-pro basketball player who worked with me from the day I picked up the ball till the day I left the WNBA.”

College athletics have come a long way since Reiss played in the late ‘80s and early ‘90s, particularly women’s sports. “Back then we were still fighting for equality; it was relatively early in Title 9. Women’s basketball was just grabbing a foothold – there was no television coverage, and no technology. There was no entitlement back then; we were trying to earn everything we got. There were no trainers, no air conditioned gyms. We played outside on the black top under the lights until it was dark.”

After several years in the pros, the New York native began her coaching career with the Utah Starzz, later moving to several colleges before coming to URI. In addition to winning games, Reiss has worked hard to build a fan base, increase media coverage, and encourage supporters, particularly young women, to attend games.

How did she build a championship culture at URI, a program that hadn’t seen much success until she arrived? “It’s knowing what your morality and values system is, what you

want it to be,” she says. “I came from winning programs and had a lot of success. I took the best ideas of what winners do on a consistent basis from my mentors. That involves discipline and accountability. They are probably the two hardest words to stick to, especially when winning and losing is involved.”

Coming off several losing seasons, recruiting quality players was not an easy task when Reiss arrived in 2019. “No kid in the United States wants to come to a loser,” she explains. “When you’re looking at a rebuild job, you got to have a game plan.” With help from associate coach Adeniyi Amadou, originally from Paris, France, Reiss set out to build a team around a core of international athletes. The strategy worked – the Rams quickly became competitive with

a mix of players from France, Israel, Estonia, and the United States. “We sprinkled in a couple of special American kids who wanted to be builders. Now we sell that we’re a winner,” says Reiss. “We’re competitive in A-10 championships, we have a practice facility, we charter flights. Our budget is in the top three in the league. We’re in a beautiful coastal community.”

Another marker of her success – many of her former players now play professionally. “All five of our kids who graduated last year are playing pro in Europe,” she explains. “Some are in the top Euro league, some are making $150,000 a year; these are lucrative careers. We develop them to become pros. That’s what I’m most proud of, helping them to fulfill their dream.”

Follow the Rams in post-season play at the Atlantic 10 Championship March 1-5

Photo by Connor Caldon, courtesy of URI Media Relations

Animals in the Spotlight

Rhode Island PBS online series highlights the work of rescue leagues and more

By Belinda Jones

RHODY PET OF THE MONTH: ARNOLD

By Karen Kalunian

Calling all hound lovers –Arnold’s contagious smile, golden eyes, and long legs are just a few of his best traits! This two-year-old hound mix is a stunner with a white-and-tan coat, and his zest for life will keep you on your toes. If you like going on long walks and exploring new hiking trails, Arnold is the pup for you. In true hound fashion, he’s very smart and likes to be busy, so a fencedin yard would be best. Once he’s enjoyed playtime, he’ll happily cozy up with you. Schedule an appointment to visit Arnold at Heart of RI Animal Rescue in Cranston by calling 401-467-3670, or visit HeartOfRI.org

If you have been thinking of adopting or if you know of an animal in need, please contact Karen directly at animaltalk1920@gmail.com.

Every month animal advocate Karen Kalunian lovingly highlights an adoptable Rhody Pet of the Month on these very pages. Every week, pet lovers can also tune in to her Rhode Island PBS digital series, Animal Talk .

The idea for the 26 bite-sized episodes first came over a year ago when show producer Scott Saracen took his family to the East Greenwich Animal Protection League Heart of RI shelter hoping to find a puppy pal for their dog Ryder. Kalunian introduced them to “little princess” Bella, and during the meet and greet, they got chatting about all things

animal welfare. Saracen’s wife Maria (also a producer at Rhode Island PBS) grew up on a game reserve in South Africa surrounded by domestic and wild animals, so there was much to discuss. Soon the plan for a show evolved, designed to educate, entertain, and inspire.

“I’m always looking for new ways to promote adoptable animals, and the wonderful people who care for them, and with digital streaming, we are able to bring them all directly into your home,” Kalunian enthuses.

Each episode is just three to four minutes long but can pack quite a punch – take sweet Sesame from Handsome Dan’s Rescue, a

local shelter for pit bulls. “His transition from a pit bull dog fighting ring to a warm, safe home is a moving and powerful story,” Saracen notes. Kalunian concurs, “He really is the epitome of strength, resilience, and the will to love again.”

Saracen also speaks about the lasting impression made by a 42-year-old blind hyacinth macaw named Count, featured on an episode educating about bird health at Warwick’s Rhode Island Parrot Rescue. Another installment dives into the effectiveness of the trap neuter release cat program run by PawsWatch.

“The animal experts offer so much insight, as

Photo by John Smith, courtesy of Animal Talk

Karen Kalunian (left) on the set of Animal Talk

well as helpful tips,” Kalunian observes. “For example, if we find injured wildlife, our first inclination may be to offer food or water, but it is best to immediately contact a trained wildlife rehabilitator, like Sweet Binks Rescue.”

“Animal Talk is a great way to learn about the Rhode Island organizations that are doing so much good in the community,” says Saracen. “You may even feel motivated to join the volunteers doing this important, fulfilling work. I have to say when it comes to animals, we are a small state with a big heart!” Learn more at Watch.RIPBS.org/show/animal-talk/

Photo by Karen Kalunian

Transit Treks

All aboard! Two day trips to make the most of the Pawtucket’s new train station

By Shay Costa

In January, Rhode Island got a little more traversable for car-free folks with the opening of the Pawtucket/Central Falls (P/CF) train station. Along with providing a new option for commuters, the new line can also be a fun way to travel the state by rail with Wickford Junction, PVD station, and P/CF all just a few stops away! Whether walking, biking, or busing, here’s a couple of itineraries for fun outings, sans gas station stops, all accessible along the Rhody corridor.

BIKES & BREWS ITINERARY

Pick a Friday with sunny skies in the forecast to enjoy a beer crawl by train – and bike! If you’re starting in South County, cycle over to Tilted Barn Brewery when they open at noon for a farmhouse ale or hoppy IPA and maybe a bite to eat from a food truck pop-up before

catching the train at Wickford Junction to Providence for your next stop.

WICKFORD JUNCTION DEPARTURE TIME: 2:25PM

PVD ARRIVAL TIME: 3:15PM

In the city, your beer options are almost endless. Union Station Brewery, celebrating 30 years, is Providence’s oldest brewery, and it’s a quick trek from the station (five minutes by bike), or there’s Trinity Brewhouse just under a mile away. Stay and explore city breweries a while, or pedal back in time to catch the train to Pawtucket/Central Falls.

PROVIDENCE STATION DEPARTURE TIME: 5:06PM

P/CF ARRIVAL TIME: 5:12PM

Next stop: Rhode Island’s smallest brewery. Crooked Current Brewery, is just over a mile away (eight

minutes ride time) and is thankfully surrounded by foodie options nestled in Lorraine Mills like Ming’s, Miss Lorraine Diner, and A Guy & His Pie (be sure to order ahead). Close to the station on Main Street, The Guild offers craft brews and live music, like local singer/songwriter Beth Killian on March 3.

ROUND TRIP: Close out, helmet up, and head home. You’ll likely want to be on the 8:21pm train back to Wickford Junction if you’re heading back south.

TRAIN TIP: If you’re starting from the north, map out this itinerary in reverse, starting with the 1:21pm from Pawtucket/Central Falls or 1:34pm train from Providence, keeping in mind that not every line stops at the Wickford Junction, which is also out of service on Saturdays and Sundays.

TRANSIT MEETUP

Providence Streets Coalition and friends boarded a train to Pawtucket for a Transit Oriented Drinking hang at The Guild in January. They’ve got future events in the works, possibly incorporating the Amtrak to Westerly, hopping aboard the Newport Ferry, or an R-Line pub crawl, perfect for long-time commuters and new riders alike. Follow @providencestreets for upcoming events.

BIKE AND BOARD

All of the train routes suggested are bike friendly, but be sure to check the MBTA website for proper etiquette. Most importantly, board the train at the back of the car, try not to obstruct others, and follow the conductor’s instructions.

ARTS & CULTURE ITINERARY

Whether you’re up for spending a warm day walking around Providence or finding a spot to park before exploring, start your arts and culture trail early with a bento box from Den Den Cafe Asiana on Benefit Street or Spanish tapas from Palo on Steeple Street. Both are just minutes walking distance from Providence Art Club and the RISD Museum, two city staples in the art scene that happen to be a short (less than 10 minutes by foot, even with hills) hike away from the Providence MBTA Station. Leave yourself enough time to take in old favorite galleries and new rotating exhibits, and if you’re still early for the train to Pawtucket, linger around for a peek inside the Providence Athenæum to gawk at historic architecture and their collection of rare books.

PROVIDENCE STATION DEPARTURE: 5:06PM

P/CF ARRIVAL TIME: 5:12PM

Visit Machines with Magnets’ gallery space to see All the Wild in Me by Hallie Driscoll,

through March 23. Take in the childhood-inspired, nature-themed works and be inspired before creating your own masterpiece. Grab dinner from West African eatery Village Restaurant on Main Street before heading to nearby Paint and Vino for a 7pm art class over sips of wine (pro-tip: sign up online before you go).

ROUND TRIP: Pack up your paints and head for the station, less than a mile away and just under 15 minutes walking, to catch the 9:21pm train back to Providence.

TRAIN TIP: Tired of walking? Take a bus around Pawtucket – the Roosevelt before Main (Visitors Center) stop on the R-Line will drop you close to attractions in this itinerary, and through July 2023, riders with MBTA monthly passes can board RIPTA buses for free. Visit RIPTA.com for a full schedule.

Exact schedules are subject to change. Always check MBTA.com/schedules/CR-Pro v idence/ timetable to chart your course before heading out. For more Pawtucket fun, find a directory at TourBlackstone.com/thethread/

Remembering Theater Innovators Adrian

A conversation with Trinity Rep’s Artistic Director Curt Columbus

In partnership with The Public’s Radio • ThePublicsRadio.org

•

Adrian Hall, the founding artistic director of the Trinity Repertory Company, died Saturday [February 4] at 95 years old. Just a few days later, Eugene Lee, a Tony award-winning set designer and Hall’s longtime collaborator, died at 83. Together, in partnership with the late composer Richard Cummings, they challenged people to rethink the relationship between the theater and its audience. Afternoon host Dave Fallon spoke with Trinity Rep Artistic Director Curt Columbus about their work, and the impact it had on theater in Providence and throughout southern New England. This interview has been edited for length and clarity.

DAVE FALLON: Tell us about Adrian Hall’s impact on the theater and the arts in Providence.

CURT COLUMBUS: He was a giant by any measure, Dave, that’s actually how I would describe it. He was a boundary breaker. The very first time that I met him, he kind of swept me off my feet, in terms of the stuff that we talked about. You know, every conversation with him was punctuated by, “don’t don’t even think about that, darlin!” You know, I mean, he was – he was just larger than life. And I think the thing that is so remarkable about him is, you had this gargantuan artistic figure – someone who is doing work that would have been outsize on any stage in the world in his time – and he had made a commitment to being here in Providence, Rhode Island; he’d made a commitment to the southern New England community, and he really made a commitment to doing work that spoke to that community about the issues that were that other media didn’t want to talk about. And so that’s, that’s really his genius. He arrives here in 1964. He’s, you know, there’s a piece called “Eustace Chisholm and the Works.” It had abortion rights in it, it had a gay relationship in it. This is in the early 70s, when these things were not spoken about in public ever, let alone dramatized in the media. So in addition to his aesthetic genius, which was massive and clearly deeply inflected by Eugene Lee’s genius, it was his

Hall and Eugene Lee

By Dave Fallon

public – how do we even describe it? You know, he was a public intellectual, in the way that Oscar Wilde was a public intellectual, and he challenged people to think about the way they saw the world.

FALLON: I remember when things first started at the actual church. Trinity Church on Broad Street. There were not only plays done by the original company, which also kind of cleaned the auditorium and took the tickets and parked the cars, whatever, there were also lectures going on, about plots, about theater, open to anyone who was interested. And then, as they moved to bigger and bigger theaters, RISD theater, and then finally the Lederer Theater – that had to show community support, didn’t it?

COLUMBUS: Yes, he understood that the event of theater extended beyond the events on the stage, right? That if you didn’t have a holistic approach to everything, what you were doing on the stage actually didn’t make a lot of difference. And, you know, that was so distinct from the way that other theaters thought about, everything was ticket sales, everything was what actor can we get from

television, washed-up TV actors to put on stage. And Adrian just thought about it differently. He thought about the conversation that he was having with his community. So that legacy is one of the things that he left us that is so important to me. And I talk to colleagues around the country all the time and say, you are so lucky that that’s how your theater started.

FALLON: Project Discovery opened up the world to thousands of high school students.

COLUMBUS: Absolutely. Well, you know, there’s a famous story. And it has some salty language in it, so I’ll try to edit it for radio. But the famous story is, Adrian, one of the first shows that he did for Project Discovery, right? They got a million dollars from the NEA and Adrian was like, “I’m not making plays for children. I’m going to show the children the plays that the adults are seeing.” And so he brought them to see an adaptation of Herman Melville’s Billy Budd. And so they, you know, you’re showing this to high school students. Billy Budd, which is a rough sled for us as adults. And so the kids were talking and talking,

Photos courtesy of Trinity Repertory Company

Adrian Hall and Eugene Lee. The Providence arts community is mourning the loss of the two local theater giants, who passed away last month just days apart.

and Barbara Meek, bless her beautiful soul, was out there doing the first monologue in the play, and they weren’t paying any attention. They were talking and shouting and laughing. And after the first audience of children, Adrian said, you know, “I’m gonna make those little jerks listen to” – he didn’t use jerks, but – “listen to what she’s saying. Bring, roll a cannon out and fire it at ‘em. And then they’ll shut up.” And he rolled the cannon out. The kids screamed, and then they shut up and listened. And that again, that was his genius, right? He would take the situation, he understood that the audience was part of the event. And he took the situation and made an aesthetic choice based around that.

FALLON: As we unfortunately mentioned, Hall’s friend and longtime collaborator Eugene Lee passed away just a few days after Adrian Hall. Beyond Lee’s impact on the local theater scene, he was also known for his work nationally – the Tonight Show , SNL . Some memories of Eugene Lee?

COLUMBUS: Oh, gosh, this one’s going to be a little harder to talk about. Eugene and I were working on a set design together for “Sweeney Todd,” the upcoming production that we’re going to be doing. We’ll be able to implement his design because we got far enough. You know, that design is particularly inflicted by, my 17-year-old self

saw “Sweeney Todd” when it was on Broadway in the original incarnation. And, you know, Eugene’s design for that changed my, the course of my entire life aesthetically. I saw that and went, I want to make theater like that. And so over the years, it was just such a privilege and an honor to have him as a collaborator and as a friend, you know, later in my life to be able to work with him on so many projects. And he always made my work richer, more true. I think that’s the phrase that I would use. I mean, he made theatrical imagining happen with almost nothing. He could take a pen and make you imagine a spacecraft, and that was his genius. Eugene was very much about – I remember him once saying, “less is more until more is better.” And he loved just having one element that dictated so many things on stage, and to be able to use it in many, many surprising ways.

Richard Jenkins will talk about Ethan Frome, which he did with Adrian and Eugene, and there’s a whole sequence where Ethan Frome goes sled riding. And they took a couple of pieces from the set, held it up into the air and they did a sled ride. And Richard said, “and in that moment, I realized this was greater than anything that movies could ever imagine because it all happened in the audience’s mind.” And that was his genius.

FALLON: Hall, Lee, also composer Richard

Cumming, they were quite the force, even when things were just beginning.

COLUMBUS: Yes, yeah. And Deedee [Richard Cumming] was the sweet wonderful heart. You know, you would always go to him for a smile and a laugh, was the sweetest, kindest man. And I had, you know, I was very upset when I heard about Eugene. And a friend said, you know, I just don’t think Adrian could imagine going on to his work in the next world without his designer. And so, you know, maybe that’s the good news, is that they’ll do that forever together.

FALLON: You personally – not only agreeing with their approach, but perhaps sometimes disagreeing.

COLUMBUS: Yeah, I think that the main, there are two main inflection points. The first and most important is this notion of the theater as a public square. Right? You referenced that, Dave, when you’re talking about the lectures, the conversations, and not just the events on stage. Adrian and Gene were all about the life that happens at a theater. And that it is truly one of the last places in our culture where we can come together around ideas and have disagreement and conversation. So that’s one important thing. The second is that their aesthetic was always challenging, and it was never the same twice. And so I’ve actually learned to embrace that in my own work. I try to not do the same things over and over again, it’s easy for theater artists to go, “Oh, I know how to do that. I’m going to do that.” But both Adrian and especially Eugene, were just constantly challenging. “What can I do now? What’s my aesthetic now? Today’s Tuesday. My aesthetic is different than it was on Friday, and it’s different than it will be next Friday.” So that’s, that’s the great challenge and the great gift that I hope I’ve gained from both of them.

This article was originally posted on February 9, 2023. Dave Fallon can be reached at ThePublicsRadio.org/staff/dave-fallon

Members of the Trinity Repertory Company in Edinburgh, Scotland

The Hen House

Gift Shop

What it is:

An inviting shop stocked with products by regional makers, including pottery, soaps, knit goods, sewn items, glass art, maple, honey, birdhouses, jewelry, wood items, jams and jellies, fresh babka from East Providence’s BUNs Bakery, and Exeter’s Hadley’s Harvest sourdough bread.

Where to find it:

Follow Route 44 to Putnam Pike into the village of Chepachet. When you begin to notice antique shops, look for street parking. Follow the orange chicken claw prints painted on the sidewalk to the unmistakable glossy orange Colonial house and you’re there!

What makes it a Rhody Gem?

The bright enthusiasm of owners Kim Belleavoine (a glass artist) and Jody Esposito (Chepachet Farms maple syrup), and variety of small-batch goods, makes this two-level shop a charmer. In addition to what’s for sale, Belleavoine shares that their business is rooted in community. “The shop is filled with local products including the food items you will find when you walk through our grandma-style kitchen.” Additionally, the shop hosts weekly knitting group Click & Cluck, offers workshops (March 26 is Ukrainian Egg Decorating), and is always seeking new artisans to bring into the nest. “We are open weekends and extended holiday hours, much to our customer’s disappointment, wishing we were open all week long, but it’s like getting a farmers market going each weekend, which includes preparing all week for the Saturday opening. Plus all of our artisans drop off their products to make sure we’re all stocked up and ready to go!” Pro-tip: the babka sells out early!

The Hen House

1189 Putnam Pike, Chepachet HenHouseOnMain.com, @henhouseonmain

Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Elyse@ProvidenceOnline.com to suggest yours and we just might feature it!

HOME & STYLE

Photos by Denise Bass Photography, courtesy of Cypress Interior Design

Color Story

Salvaged wallpaper informs the mindful update of an 18th century Newport kitchen

By Andrea E. McHugh

It’s not the kind of project designers see every day. Craig Couture, a kitchen and bath designer at Cypress Design Co. in East Providence, was gobsmacked when clients walked him through their centuries-old home in Newport. Built in 1750 and not far from Narragansett Bay, the historic home once belonged to a Colonial-era sea captain. “The home features simple woodwork that has subtle details and the sort of character that only comes with a home of this age,” explains Couture.

Naturally, the homeowners sought to keep the integrity of the home intact when considering

a new kitchen, but they also needed 21st century functionality. “They wanted the new kitchen to fit the period of the home, as if it had always been there,” says Couture. “The homeowners were looking to gain function, storage, and an aesthetic that fit the character of the home – and most importantly to save the wallpaper!” In fact, the homeowners were so charmed with the existing rooster wallpaper, it became the renovation’s inspiration.

Couture says the homeowners had an overall sense of the color palette and how they needed the kitchen to function, but they turned to him to put all the pieces of their puzzle together to create a cohesive space. It

Above: Captain-style bar stools connect to the home’s past

Photos by Denise Bass Photography, courtesy of Cypress Interior Design

was important to the homeowners for the kitchen to feature natural materials – nothing that would not have existed in the 18th century. An apron sink was an obvious choice, and custom fabricated natural soapstone countertops were made by Discover Surfaces in Millbury, Massachusetts. The homeowner also added something extraordinary that’s become the anchor of the space – a custom island built with their own two hands. Other eye-catching elements include a marble backsplash, antique brass hardware and a bridge faucet.

And that rooster wallpaper? A good portion of the original was saved in a mudroom area Couture designed. But the kitchen was so reconfigured, there was no way to keep it intact. So they had it replicated.

“This involved having photographer Denise Bass photograph a section of the wallpaper and then piece the photos together to create a high-resolution image to the scale of the wall where we would be installing the paper,” explains Couture. Next they color-matched, and then meticulously compared the scale, color, and texture to the original. Once approved, custom wallpaper was ordered and installed.

Couture says any homeowner looking to renovate their kitchen should start with how they would like it to function. “Don’t settle for something that bothers you but you can live with. Really consider colors, design styles and your goals for the space before contacting a designer,” he advises. “If you do this, it will really help the designer personalize a space for you.”

Get Rhody Style

Ideas and resources for making the most of living in the Ocean State.

Work Around

The homeowners were determined to save and use the vibrant wallpaper with the rooster motif from the mudroom and ultimately recreated it using a photograph – a great lesson on finding a way to make something work.

Home to Roost

The wallpaper provides the palette from which other elements are painted, such as the cabinets in blue, the base of the custom-built island in marigold, and pops of red in accents and hardware.

Small Biz Love

Based in East Providence, Cypress Interior Design relies on local talent, including all appliances from Wickford Appliance, and renovations and wood floors refinished by Morrissette Construction in Bristol.

Photos by Denise Bass Photography, courtesy of Cypress Interior Design

Custom soapstone countertops add a natural element

Local Accents

Whether primping for a night out in Providence or a jaunt by the sea, East Bay-based Haverhill has jewelry to match the vibe

By Elyse Major

Providence 6 Birthstone Pendant

Add sparkle to your style while traversing the state this season with jewelry from Rhode Island’s own Haverhill. The brand’s namesake is Haverhill Leach, a fifthgeneration jeweler living in the East Bay, who continues her family’s legacy by carving her own space in the field with elegant designs

that often incorporate birthstones and modern chains. Jewelry is made in Rhode Island by artisans in Haverhill’s waterfront studio and comes in a signature gray gift box meant to harken the hues of the coastline. Our favorite part is that there are collections named for and representing the character of their specific locations. The Bristol collection is at once

Newport Aquamarine Bracelet

Providence embodies the clean architectural lines of a cityscape, and of course Newport has a seemingly effortless luxury. To accessorize March, we’ve selected items in aquamarine, the month’s birthstone, which looks like it could be Little Rhody’s color as well. Haverhill.com, @haverhillcollection

P hotos courtesy of Haverhill

Bristol Bead Milky Aquamarine Necklace

Warren Aquamarine Ring

The Winter Blues

Set a table that celebrates all things Ocean State – no matter the forecast

By Kayla Aucoin

We Rhode Islanders cherish our little state. With miles of coastline, there’s no need to wait for warmer temps to revel in its coastal charms. Embrace the lingering chill by infusing cool color and rustic texture in your entertaining. A shopping trek at a few of our many tourist towns is “shore” to provide everything you need!

TABLETOP IN TIVERTON

In the heart of Four Corners, find an array of unique small businesses, including Groundswell, a casual-chic compound that includes their Cafe + Bakery, Garden + Home, and Table + Provisions. In the two stores, many goods for entertaining are displayed effectively by themes and color groupings. Shelves of ceramic dinnerware, glassware, tabletop decor, cookware, bar accessories, and so much more are sure to inspire entertaining ideas.

ACCENTS ON AQUIDNECK

Love paper goods? Sincerely, Eileen (formerly Eileen Graphics) in downtown Newport carries greeting cards, tea towels, stationery, candles, and other items featuring her watercolor artwork. The RI Love Kitchen Towel is a great multi-functional piece as it can be used as intended or folded as an oversized dinner napkin. In addition to her designs, find coastal treasures like a line of Decoupage Shells, a collab with Blue Door Vibes – choose from a variety of vessels, handpicked from nearby Middletown beaches. For a centerpiece, think beyond blooms with a trio of sailboats constructed from sticks and cloth on driftwood, all available at Eileen’s new storefront on the corner of Touro and Spring Streets.

NAUTICAL FROM NORTH KINGSTOWN

For artisanal place settings with local flavor, we turned to Honey Gallery in North Kingstown. Within the Post Road shop, there’s an artful selection of products by makers like stemless wine glasses etched with our state’s singular area code 401 by CharBella Designs, and marble coasters with original hand-drawn illustrations of Rhody places and landmarks by AUCOIN Designs – both of NK. Ever-popular Teeny Bowls by Barrington’s Michelle Phaneuf Ceramics complete our Ocean State ode. All three items are from different artists, but together, look like they were designed as a collection.

Photography and styling by Kayla Aucoin, courtesy of AUCOIN

Use items in varying heights to create interest

Rhody Resources

Groundswell Table + Provisions

Featured Products: 12” taper candles, Ottolenghi tableware, Rialto glassware Tiverton | @groundswellcafegarden

Honey Gallery

Featured Products: AUCOIN Rhode Island marble coasters and cocktail napkins; CharBella Designs 401 stemless wine glasses; Michelle Phaneuf Ceramics Teeny Bowls North Kingstown | @honeygalleryri

Sincerely, Eileen

Featured Products: Blue Door Vibes decoupage seashells, driftwood sailboats, kitchen towels Newport | @eileengraphics @bluedoorvibes

Washed whites and cool blues lend nautical flair

Curated collections... We ve put together some of our most sought-after ensembles as complete sets to serve four or eight. Order as a set and save on four practical groupings for dining and serving.

peter pots pottery

494 Glen Rock Rd., W. Kingston 401-783-2350 peterpots.com daily 10-5, Sundays 12 -5

COMEDY | THEATER | SHOWS | CONCERTS & MORE

SATURDAY 3/4 | 7:30PM-9:30PM

CROSBY STILLS NASH & YOUNG EXPERIENCE - TRINITY

FRIDAY 3/10 | 8PM-10:30PM

DEEP PURPLE - STORMBRINGER

SATURDAY 3/11 | 8PM

ERIC CLAPTON EXPERIENCE THE BELL BOTTOM BLUES

SATURDAY 3/18 | 7:30PM

CREEDENCE CLEARWATER

REVIVAL - SWEET HITCH HIKER

THURSDAY 3/23 | 2PM-4PM

ELVIS - ROBERT BLACK SHOW

SATURDAY 3/25 | 7:30PM

KOMEDY WITH KIM ARUNDEL AND HOST ANNIE POWELL

HEADLINER MARTY CAPRONI

SATURDAY 4/1 | 7:30PM

BILLY JOEL AND ELTON JOHN BILLY AND THE JETS

SAT 4/8 | 8PM

THE DOORS & JANICE JOPLIN THROUGH THE DOORS

501C3

Coffee Collection

By Shay Costa

For coffee lovers, there’s nothing better than a good cup of joe, especially when served in your favorite mug. Across the state there’s no shortage of cafes, roasters, and shops stocked with cups that are just as much souvenir as tableware. Add a new level of enjoyment to your morning brew by serving up the hot stuff in branded style!

AVON CINEMA

Pro v idence

BOLT COFFEE CO. AT THE DEAN HOTEL

Pro v idence

DAVE’S COFFEE

Charlestown & Pro v idence

DIFFERENT DRUMMER

Wickford

FUNDATI COFFEE

Lincoln

IGGY’S DOUGHBOYS & CHOWDER HOUSE

Warwick & Narragansett

LEADING LADIES

Only 2 percent of women-owned businesses achieve more than $1,000,000 in revenue. A man who starts a business is 3.5 times more likely to grow their business to more than $1,000,000 in revenue - this is why everyone needs to support female founders and leaders.

Katie Schibler Conn, Founder, KSA Marketing

Photo by Kim Fuller

Katie Schibler Conn

Founder, Brand Strategist

“The best experiences in my life, personally and professionally, have happened when things didn’t go according to plan” – or as Katie Schibler Conn is known for saying – “when sh*t went sideways.” The founder of KSA MARKETING, Katie is an industry powerhouse in her element taking risks to deliver bold and performance-driven advertising campaigns. “The core of my job is to find clarity amidst the chaos and create a path forward that has everyone around us saying ‘Oh, hell yeah!’”

A classically trained marketer, Katie has more than 25 years of experience leading integrated marketing initiatives for global brands ranging from SKYY Spirits to PlayStation, as well as local clients University of Rhode Island, the Rhode Island Department of Health, and many more. With a long history of forging meaningful client partnerships, Katie’s first account straight out of earning her BA in communications from Fairfield University was PepsiCo. The solid relationship would later set KSA Marketing’s growth in motion when PepsiCo signed on as her first client 11 years ago.

Katie is a past president of the Association of Marketing Professionals of RI, an active member of the Forbes Agency Council, an advisory board member of Enterprising Women, and was PBN’s Woman to Watch in Creative Services in 2021. “In 2019, I identified a growing need for workforce development recruitment campaigns and entered the Goldman Sachs 10,000 Small Businesses program,” Katie explains. “In doing so, I created an entirely new niche of advertising services in the marketing industry, running integrated advertising campaigns for workforce development organizations.”

Each industry move has been informed by her background, down to her upbringing in Canton, Ohio, surrounded by generations

working in manufacturing. “I witnessed the negative social and economic impact the loss of manufacturing has had,” Katie says. “This is why KSA’s focus on workforce development is so important to me.”

While Katie’s innovation in the field speaks volumes, her employees and business partner David Bradley’s praise may echo louder. “Katie developed and built KSA for over 11 years, a milestone few business owners reach, and even fewer women business owners,” says Bradley.

“Katie is a gifted leader who excites, inspires, and leads with bold vision. She is innovative and creative, bringing intense focus and enthusiasm to everything she does,” shares an employee. “She also invests her time and e ort to help sta and clients grow in their careers, helping them realize their own impact and potential while inspiring and motivating them to do their best work.”

The “chief a*s kicker” works hard but also advocates for worklife balance for herself and her team (earning the company PBN’s Best Places to Work), spending downtime with family and volunteering in the community. An active feminist, Katie also champions women leaders. While KSA is among the only 2 percent of women-owned businesses that achieve more than $1,000,000 in revenue, she shares, “I am personally on a mission to increase this statistic and create more equity in the financial divide between male-owned and woman-owned businesses.”

After back-to-back years doubling in size, 2023 promises to be a big year for KSA, scaling internal processes, resources, and sta , launching a mentorship program, and creating a training hub for both technical and soft skills. Katie looks forward to watching it unfold, all while upholding the agency’s core values: “kick-a*s commitment, passionate tenacity, and bold courage.”

100 Metro Center Boulevard, Warwick, 401-681-4900, TeamKSA.com

Photography by Nick DelGiudice

Rebecca Gamage and Olivia Marcello

JOANNE DALY cares deeply about her clients and their families. She is dedicated to helping them take control of their financial future. “I am passionate about helping others become financially empowered and make smart well-informed decisions about their money, especially women,” she says. Joanne’s clientele include individuals, couples, doctors, small business owners, and professors, but many of her clients are women who have become responsible for their financial future after experiencing death of a loved one, divorce, or inheritance of significant wealth.

Joanne knows personally how important it is to be involved in your finances, since her mother became a widow at 45 and her sister went through a divorce after 25 years of marriage. Joanne saw firsthand the emotional and financial challenges they faced, which is why she requires both spouses participate in their meetings. Joanne strives to ensure that if something happens to one of them, the other will be better prepared to handle their financial a airs on their own. “Of course I will be there for them, to guide them and advocate for them,” she says, “helping them navigate through the overwhelming paperwork and helping them preserve their wealth so that they can live a comfortable lifestyle.”

As a result of Joanne’s personal experiences, she has truly made it her mission to help her clients become financially informed and engaged in their finances, to help ensure they make smart decisions about their money. “I am their wealth coach, helping them navigate through their financial journey,” Joanne says. “I essentially act as

their personal CFO, helping them in many financial aspects of their life and working in collaboration with their attorneys and CPAs to create a holistic wealth plan that incorporates their personal values and goals. I provide customized financial and investment strategies to help them enhance and preserve their wealth so they can achieve what’s most important to them.” Through ongoing financial education, coaching, and planning, her clients feel confident in making informed financial decisions.

Joanne enjoys educating others through financial presentations to civic organizations and companies. She is a frequent guest speaker on various topics, including financial empowerment, wealth planning, and divorce. She has presented at Bryant’s Women Summit, South County Hospital, URI Osher Life Long Institute (OLLI), URI Alumni Foundation, and The Rhode Island Society of CPAs, to name a few.

Though Joanne’s o ce is in Providence, she often meets with clients in their home, o ce, the firm’s Newport o ce, or via virtual meetings. Joanne has more than 25 years of financial services experience, was a former CPA Tax Manager for Ernst and Young and earned an MS in taxation from Bryant University. Joanne has attained Morgan Stanley’s Family Wealth Advisor (FWA) designation, which is granted to those financial advisors who have successfully completed an extensive accreditation program focused on the skills needed to help families communicate about money and values, share their goals, and grow and preserve wealth across generations. She is also a Certified Divorce Financial Analyst. Outside of work, Joanne is an active volunteer, including being a member of the United Way of RI board, Girl Scouts of Southeastern New England board, South County Health Foundation board (past Investment committee), Christ the King Parish Finance Committee, GFWC Women’s Club of South County, Rotary Club of Wakefield board, RI Society of CPAs, and the Estate Planning Council of RI. Joanne lives in Narragansett with her husband and two daughters.

1 Financial Plaza 19th floor Providence • 863-8467

joanne.daly@morganstanley.com, Advisor.MorganStanley.com/Joanne.Daly

Joanne M. Daly, CDFA®

Senior Vice President, Financial Advisor, Family Wealth Advisor and Certified Divorce Financial Analyst®, Morgan Stanley

*Morgan Stanley and its Financial Advisors do not provide tax advice. Individuals should seek advice based on their particular circumstances from an independent tax advisor.

The use of the CDFA® designation does not permit the rendering of legal advice by Morgan Stanley or its financial advisors which may only be done by a licensed attorney. The CDFA designation is not intended to imply that either Morgan Stanley or its Financial Advisors are acting as experts in this field.

© 2023 Morgan Stanley Smith Barney LLC. Member SIPC. NMLS ID:1510426 CRC5391187 01/2023

I am their wealth coach, helping them navigate through their financial journey

Photography by Lisa Bruno of 64 Degrees Photography

THE LEADING LADIES OF KELLER WILLIAMS COASTAL REALTY

Rhode Island, Massachusetts & Connecticut License REALTORS®

Alessa Alvarez, Erica Arruda, Jennifer Bove, Christina Logan, Lavonne Lopes, Maureen Mills, Christina Myers, Belinda Nattress, Andrea St. Germain, and Joellen Wunner together make up the Leading Ladies of KELLER WILLIAMS COASTAL REALTY. Each brings their own unique talents to the agency, and they represent diverse backgrounds and knowledge, empowering them as some of the most notable and successful real estate professionals in the state of Rhode Island.

While most of these women have a driving force motivating their unique reasons for pursuing a career in real estate, their passions ultimately stem from wanting to support individuals in the path to home ownership, wealth building, and client care, as it relates to residential real estate transactions. These hard-working women are devoted to giving back to their communities, many of them growing up within the ecosystem of small business owners or professional realtors as parents or family members.

Among their accolades, each has consistently placed within the top 20 percent of all realtors at Keller Williams Coastal. Additional representation in this syndicate includes a past Realtor® board president and current board directors, as

well as some holding national designations, including Certified Residential Specialist (CRS), Accredited Buyers Rep (ABR), Seniors Real Estate Specialist (SRES), and the Graduate Realtors Institute.

Real estate has provided remarkable opportunities to this group of professional women in so many capacities. Not only does it allow for flexibility and creativity within the trade, but working in real estate also provides them room to grow as professionals, and offers them an outlet to service their community. Leading with compassion, knowledge, and gratitude –always – these women are all passionate about being a part of their clients’ journeys of selling or purchasing real estate.

Keller Williams Coastal Realty creates a platform that allows individuals (especially women) to thrive based on hard work and compassion for the client. By providing unrivaled service to each and every client, these women have set themselves apart from their cohort, allowing them to shine as the best in the industry. They set the standard for what to expect when seeking the help of a realtor through their experience in the craft of real estate sales. They’re also supportive colleagues to each other, using their time, skills, and abilities to empower other professionals

in the field and build each other up – all working for the shared goal of delivering the best service.

Changes in the market are to be expected, and can be advantageous to buyers and sellers alike. The Keller Williams Coastal Realty ladies keep up with these fluctuations so clients don’t have to worry. For many, home ownership and opportunities for wealth building through real estate can feel out of reach. Working directly with clients, these women find out what matters most to each client and work to accomplish everyone’s goals in each transaction. As they gear up for another year, each of them is also committed to local causes, always finding ways to give back by hosting events such as Wickford Harbor Lights, Children’s Backpack Drives, and Pet Adoption Days.

It’s important to know who you’re in business with, and the Leading Ladies of Keller Williams Coastal have the drive and grit to accomplish anything they set their minds to.

For top-notch dermatological procedures and cosmetic treatments, Dr. Alyssa Findley’s East Providence practice FINDLEY DERMATOLOGY LLC boasts compassionate care and expertise. A board-certified, fellowship-trained dermatologist and Mohs surgeon, Dr. Findley specializes in skin cancer surgery, complex reconstruction, and cosmetic dermatology, with a particular interest in the surgical management of melanoma.

“We just opened our doors to patients two months ago, so we are constantly evolving and super excited about the future,” says Dr. Findley, who holds a MD from Tufts University School of Medicine. She has completed internship, residency, and fellowship-level training, and is a fellow of the American College of Mohs Surgery and member of other state and

national medical associations. With 10 years of experience and intensive training, Dr. Findley has performed thousands of Mohs surgeries and complex procedures. As one of very few fellowship-trained surgeons in the area practicing Mohs, Dr. Findley is often referred patients from across Southern New England. “I’m very passionate about educating my patients about the di erent procedures and treatments we o er,” she says. She’s a strong advocate for the benefits of Mohs Micrographic Surgery and reconstruction occuring in a single setting. Mohs surgery is a highly e ective technique used for treating many kinds of skin cancers, allowing for examination of tissue specimens real-time during the surgery to pinpoint the precise location of tumor cells. This allows for her to minimize the removal of healthy surrounding skin,

ensuring optimal reconstruction, and an easier recovery.

Along with skin cancer treatment, Findley Dermatology’s specialties include complex reconstruction and cosmetic dermatology. The goal is always to achieve the best functional and cosmetic outcome, and when it comes to minimally invasive cosmetic treatments, Dr. Findley helps patients achieve a well-rested and refreshed look.

“All procedures are under local anesthesia, so my sta and I are a orded the opportunity to really get to know our patients,” Dr. Findley says. “I love these conversations, forming long-term relationships, and providing excellent care.” Whether the patient arrives at Findley Dermatology seeking skin cancer surgery, benign lesion removal, or cosmetic procedures, they can feel safe and assured that they’re getting the best possible care.

Even for those who don’t have any pressing skin concerns, Dr. Findley recommends that everyone schedule a full-body skin exam performed by a boardcertified dermatologist to potentially detect and diagnose skin cancer and other issues that the patient may otherwise believe are harmless.

Throughout Dr. Findley’s career, balancing work and family life has played a role in everything she does. “I’ve had babies at almost all points in my career – residency, fellowship, and as an attending. Perseverance, dedication, and laughter have gotten me through it,” she reflects. The mother of five (to four boys and one girl) brings her warmth and sense of humor to both her personal and professional life. “I’ve always felt that being a mom has made me a better doctor, and vice versa.” An outdoor lover, she can also often be found running at Barrington Beach with her sheepadoodle Ollie on the weekends.

Looking forward to seeing her new practice grow in the coming years, Dr. Findley is working on ways to illuminate the high-quality work she and her team are dedicated to carrying out. “Soon, we’ll be able to provide our patients with videos and media to showcase what happens at Findley Dermatology on a dayto-day basis.”

Alyssa B. Findley, MD, FAAD, FACMS

Dermatologist & Mohs Surgeon

Photography by Nick DelGiudice

For the past almost three years, Sundays have been market days in Tiverton. Originally housed in the Sandywoods Community Hall, vendors congregate to share everything from fresh-caught seafood and farm-grown veggies to jarred, baked, or vegan treats. Patrons can sip a warm cup of co ee while perusing selections of hats made of alpaca wool, herbal teas, and nautical art, or snack on food truck bites while learning about sustainable farming practices straight from the source.

The TIVERTON FARMERS MARKET (TFM) sprung from a cultural moment when we were all craving connection, and it’s grown into not only a source of local produce and neighborly camaraderie, but also an educational experience of our food system – and director Meredith Brower made it all happen.

PANDEMIC SUCCESS STORY

“We had our first market on Tuesday, June 16, 2020,” recalls Meredith. “We worked together to get the Department of Health approval to open during a pandemic.” The market took o from there and has since outgrown its original space. Last year it moved to Sundays (10am-1:30pm) at the Tiverton Middle School. The yearround market now boasts two locations, with the winter market running November through May at the middle school and at the end of May this year, a new outdoor location – the Tiverton Town Farm Recreational Area – will host the summer session.

“The market has grown to include local farms, food entrepreneurs, food producers, makers, artists, and local and non-profit entities,” says Meredith. “Local musicians perform every week, too.” Her goal has always been to foster community connections – and what better way to bring folks together than with food and art?

Along with the Sunday market, eight specialty markets focus on holidays and seasonal themes, with an average of 25-35 vendors each week, upwards of 45 vendors for specialty markets, and the popular Harvest Market saw over 100. TFM has earned an Excellence in Business Award in the women-owned category from the Greater Newport County Chamber of Commerce, received state non-profit status in 2020, and received a Local Agriculture and Seafood Act (LASA) grant in 2021

And no two Sundays are exactly the same. “Each week you may find new and interesting vendors,” says Meredith. “All of them are local from the surrounding RI and southern MA area.”

MARKET MAKER

“Before COVID, I was a freelance photographer and eco-artist,” says Meredith, who creates foraged designs via Firefly Mandalas, and hosts workshops. “The pandemic put a hold on that and the idea to create this market started.”

Along with managing a board of overseers and volunteers, “I handle all aspects of the market: social media, photography, marketing, financials, grants writing, vendor relations, and communications,” says Meredith. She also fosters a space for engagement, o ering regular workshops and facilitating collaboration. Working with the Tiverton Land Trust for the Harvest Market, TFM o ered Tent Talks on topics like honey production, land conservation, and organic farming, all led by vendors. Someday Meredith also hopes to have a full-fledged art market alongside TFM. This year, she looks forward to the market’s third anniversary in June, and she’s working on achieving 501(c)3 status. “It’s vital to know where your food comes from,” says Meredith – and a Sunday at the market is a great way to start.

Winter Location: 10 Quintal Drive, Tiverton; Summer Location: Tiverton Town Farm

Recreational Area, 3524 Main Road, Tiverton, TivertonFarmersMarket.com

Meredith Brower Director

Photo by Kim Fuller Photography

Photos by Scott Borowy

TANYA DONAHUE President & Owner

Growing up around her dad’s construction company when she was young, Tanya Donahue’s career path in building may have been inevitable, but the reputation she’s created for RIKB DESIGN BUILD goes above and beyond as a leading firm locally and nationally. “I have sawdust in the blood,” Tanya jokes, describing her love of the industry. It’s a passion she pours into fostering a company culture and mission centered around turning clients’ dream spaces into reality.

Tanya has been widely recognized for her work, earning the Extreme Sales award from ProRemodeler magazine and MVP award from Builders and Remodelers Association of Greater Boston, as well as serving on the Rhode Island Builders Association board for three terms and speaking at national conferences. RIKB has also received design awards and, most important to Tanya, client recognition in the form of GuildQuality and Houzz customer service designations, as well as being named a PBN Best Places to Work every year since 2018. “Without our wonderful clients and fabulous team,

nothing else matters.”

RIKB not only remodels homes but also builds careers. “We have employees who we trained right out of school as interns, apprentices, and design associates who now have full careers here,” shares Tanya. “We’ve seen their growth along the way, whether it’s buying a first car or home, getting married, or having children. I am so proud to see them all evolve and become leaders in the industry. We all celebrate each other’s successes.”

Serving clients with warmth and professionalism, Tanya and her team create spaces for clients to raise their families, entertain friends, and care for loved ones or age in place in their retirement. This year Tanya looks forward to relaunching in-person remodeling workshops for the community, as well as hosting client events like wine tastings and their Visiting Chef Series.

“I love that we have a direct impact on people’s lives, and that they welcome us into their homes and trust us to keep our promises.”

THE LEADING LADIES OF STONELINK PROPERTY MANAGEMENT

by hospitable and hardworking people, taught me the importance of going the extra mile when providing customer service,” says director of property management Adeliz Rodriguez, who was promoted to her current role last April and now leads a team of eight. “We all work together creating new processes, solving issues, learning, and providing support.” Recently promoted from legal coordinator to property manager, Becky Phelps manages 32 properties. “This career can be stressful, but it’s extremely rewarding.”

takes her job seriously, keeping everything spotless and ensuring residents come home to a neat building. On the customer service end of things, o ce administrator Yeissy Fuentes shares, “I always do my best to make residents leave satisfied.”

According to Laurence Mann, who enjoys engaging in community outreach and displaying her creativity as communication and marketing manager, at Stonelink, “It feels like a family – you are heard and respected for everything you do.”

The women of STONELINK PROPERTY MANAGEMENT not only make up a key component of the team but have also played a huge role in the company’s growth and expansion. One of the region’s largest and fastest-growing full-service property management companies, Stonelink is also active in the local community, volunteering at the nonprofit We Share Hope.

“Growing up in Puerto Rico, surrounded

As director of accounting, Jennifer Sunderland brings two decades of experience to the fast-paced yet methodical property management field. Thriving in her supportive role is business administrator Lisa Gargaro, who keeps the Stonelink o ce running smoothly.

Assistant bookkeeper Yanis Rodriguez also leads the cleaning department with a steadfast and organized work ethic. Paola Correa, part of the cleaning department,

The Leading Ladies of Stonelink Property Management are an integral part of the company’s success, and they’re looking forward to a bright future in 2023. These women have demonstrated that they can achieve anything when working together as a team to drive them and the company to greater success.

15 Circle Street, Rumford, 401-223-2838, StonelinkPM.com

139 Je erson Boulevard, Warwick, 401-463-1550, RIKB.com

BRITTANY IAFRATI, FNP

Aesthetic Nurse Practitioner & Owner

Striving to deliver only the best noninvasive cosmetic procedures, BEL VISO MEDICAL SPA opened in 2017 and last year alone completed over 3,500 procedures and treatments. “I could have never imagined this much growth in such a short period of time,” shares owner Brittany Iafrati, FNP. In those five years, Brittany has also built up a staff of four nurse practitioners, three medical estheticians, two receptionists, and one manager – all dedicated to helping clients look and feel their best.

“From the very first day I was introduced to the cosmetic industry I fell in love,” says Brittany, who holds a BS from URI and a master’s degree from Purdue University. She worked in the ICU and Endoscopy units at Rhode Island Hospital before finding her calling as an aesthetic nurse injector, and has since trained with top injectors in New England to become an expert of facial anatomy and injectable treatment protocols.

“My parents always taught me to

PSYCHOLOGY, CURIOSITY, & FINANCIAL PLANNING

I have a PhD in Clinical Psychology and started my career with fifteen years’ experience as a practicing psychologist. This perspective now benefits my awareness and approach when working with Personal Financial Planning clients. As a matter of fact, the CFP® Board recently introduced the Psychology of Financial Planning as a new Principal Knowledge Domain, which they define as “identifying and responding to attitudes, behaviors, and situations that impact decision-making and financial well-being.”

As a Psychologist and a CFP® CERTIFIED FINANCIAL PLANNER professional, I am so grateful that my prior skills have come full circle into my dayto-day life with clients. I am comfortable and experienced with crisis management, family conflict, and aiding clients through personal challenges. For example, I work with many widows and widowers as they

dream big and there isn’t anything in this world you can’t do if you work hard.” When not working hard making those dreams come true in the office, Brittany is committed to family time.

“I spend every spare moment with my husband, who is my rock, and our two beautiful boys. They push me to do better every day.”

Brittany relishes every part of the job, from performing procedures that enhance (rather than change) clients’ natural features, to sharing her wealth of knowledge about the aging process. She and her “Bel Viso Family” set a high standard for customer service. “We check in on our patients post procedures and continuously ask for feedback so we can continue to be the best.”

With plans to expand into a larger facility, Brittany and team continue to put patients’ best interests and safety first. Her motto for Bel Viso from day one has been: “Do the right thing, do your best, and always show people you care.”

navigate into a new world without their loved one by their side.

For each client, goals are personal, unique, and in progress, and I start each new client relationship by fully understanding their vision, opportunities, and challenges. And, although managing client assets and resources is central to our work together, much of the true work is accompanying the client through life’s journeys, ups and downs, and with the hope of providing peace of mind and encouragement towards personal fulfillment. We discuss difficult topics about mortality and life’s personal purpose such as “what is the life you have, the life you envision, and what do you want to leave behind?”

Each client is unique, which keeps me aware and open, observing, reading, wondering, thinking, and questioning. I am a curious person. And luckily for me, my clients provide ample opportunities for me to foster my curiosity.

CARMEN GRINKIS, PHD, CLTC, CLU®, CFP® Wealth Advisor & Co-Managing Partner AAF Wealth Management

5670 Post Road, East Greenwich, 401-234-9080, BelVisoMedicalSpa.com

Each spring admirers of WICKED TULIPS FLOWER FARM flock to Rhode Island and Connecticut to revel in the beauty of these mind-blowing blooms. This year they are reopening the Johnston location giving tulip lovers three locations and a total of 1.5 million tulips to view and pick. The experience brings happiness to both patrons and its co-owners Keriann and Jeroen Koeman.

Keriann often “worried something would go wrong” afraid the family would lose their stability. She found herself on a path exploring embodied movement to reconnect with and center herself. “It led me to giving myself permission to do what brought me joy, rather than what I ‘should’ do,” she explains.

As a result, Keriann became a facilitator of THE MOVEMENT EXPERIENCE and launched a series of classes both online and at the farm, with retreats in Nicaragua and Scotland scheduled for later this year. She also created a sup-

JENNIFER JONES RASHLEIGH

Artist

“My work as an artist is about the process of observing the world acutely, distilling natural details into their salient poetic eloquence,” says Jennifer Jones Rashleigh, owner of CÉDIAN PAINTING: STUDIO-GALLERY.

Her portfolio of water and wildlife paintings dazzle visitors with her detailed, dynamic, and tactile art. “I work with acrylic in every capacity,” Jennifer explains, “diluted washes, translucent gel coats, brushed, poured, thrown, knifed, dragged opacities, and thickly pulled impasto textures that lift o the canvas.” But stretched canvas isn’t all Jennifer works on – she is widely known for her hand-painted pillows, which allow the viewer to experience art in a new way: “I encourage my clients to run their eyes and hands over the artwork,” she says. “Something generative occurs when we as humans look at and touch something simultaneously.”

“I am a picker and proud of it,” says Maureen Lawton. She’s referring to one of her favorite activities – looking for all things vintage, antique, repurposed, and unique – to bring back to her Wakefield shop COTTAGE CHIC DECOR. “The store is not only a furniture showroom, it has gifts, glassware, lighting, textiles, and so much more.” Whether assembling an inspiring vignette or for hire decorating a summer cottage, Maureen has a natural talent for imbuing spaces with timeless coastal charm.

119 Main Street, Wakefield, 860-798-4768, CottageChicDecor.com

studios that open to the gallery. Patrons access finished work and creative process. “I prefer a working studio,” says Jennifer. “Art means more when you can deconstruct processes: sketching, underpainting, value studies, layering.” Jennifer encourages, “When you see how art is assembled, it’s easier to understand the work.”

Shifting careers after 9/11 from Art Historian and US Fulbright Scholar, Jennifer started painting and never looked back. “I’m grateful for the two decades I spent researching and teaching art history,” she explains. “It informs my thematic and aesthetic choices and method.”

3848 Main Rd, Tiverton, RI, 508-951-0696, cedianpainting.com

In February, Jennifer reopened Cédian Painting: Studio-Gallery in the heart of Historic Tiverton Four Corners. Working together with colleague Ashley Ainsworth, both artists share exhibition space while painting from

“The response to my growing body of water and wildlife painting has been exhilarating,” she confesses of her birds, fish, botanicals, and beach scenes. Discover Jennifer’s inspiring art for yourself at Making Waves, a Pillow Painting Demo April 7 from 5:30-7pm at the gallery. Join upcoming classes Tuesday evenings 6-8pm May 2, 9, 16 & 23. Come to the Gallery Grand Opening Saturday June 17, 5-7pm, or stop by the studio, open weekly Wednesday-Saturday, 11am-4pm.

MAUREEN LAWTON Owner

portive women’s circle. “I call it FLC which means the F Laundry Circle, because women need to use their energy to pursue their own needs first!”

KERIANN KOEMAN Co-Owner, Embodiment Facilitator

WICKED TULIPS FLOWER FARM Exeter, Johnston, Preston, CT, Info@WickedTulips.com, WickedTulips.com THE MOVEMENT EXPERIENCE KeriannKoeman.com

Photo by Johnathan Packer

Professional photographer Caitlyn

Lifschitz puts her heart, head, and soul into every portrait session. As owner of LOVERLY PHOTOGRAPHY, she captures beautiful moments in time with her camera, from big events and engagements to family photos and senior portraits. Her clients praise how easy-going and fun she is to work with, especially her ability to draw out real smiles, even from their kids. Caitlyn loves watching her clients grow with each milestone she photographs. “Your happiness is my biggest goal!”

Downtown Westerly, 401-388-0124, LoverlyPhotos.com

ASHLEY AINSWORTH Fine Artist

“I have always had an artful eye,” says Ashley Ainsworth, whose close attention to color, line, and pattern and studious obsession with drawing and reading have blossomed into her career as a fine artist. Through ASHLEY AINSWORTH ART, she has garnered praise for capturing the essence of her subjects and conveying a sense of place and time in vibrant scenes painted on canvas.

As an art history major at Boston College, Ashley supplemented her education with several studio courses and has since developed her artistic style creating works for herself and commissioned pieces, working in large and small formats alike. “I like to switch mediums after a spell, almost as a palette cleanser,” she explains of her process, and she thrives as a collaborator, too.

To house her growing business, this spring Ashley looks forward to opening a brand new working studio and show space

in the heart of historic Tiverton Four Corners with colleague Jennifer Rashleigh. Says Ashley, “I’m so grateful to live in this area that welcomes and encourages artists’ contributions to the community.”

3848 Main Road, Tiverton, 908-902-5449, Ashley-Ainsworth.com

Alicia Reynolds, Barrington-based Realtor® for RESIDENTIAL PROPERTIES

LTD., sees her role as that of a trusted, well-informed friend who has your back.

“I’m kind of a client conduit, who connects them to their real estate goals,” Alicia says. “I work hard to understand their needs and wants.” Her industriousness has earned due recognition, receiving the Five Star Professional Rising Star award in 2023 and 2022, a designation based on consumer evaluations as well as production and business information. A native Rhode Islander, she’s been involved in real estate for roughly 25 years. Her career started in mortgage lending, giving her unique insight into navigating the market and making sound choices. On her blog, she o ers perspective and seasoned advice for prospective buyers. “Whether it’s buying a first home, selling a long-loved family home, or building your real estate portfolio, I try to anticipate and mitigate stress so my clients can focus on the fun

part,” Alicia adds. “I love helping new residents explore our great state and am honored to help folks figure out where their next move might be.”

Connecting with people is a passion for Alicia. Her ability to form close bonds with clients while solving problems is a true calling for her. “I love that they know that I am always here for them, even after the deal is over. I do more than help you buy or sell a property; I handle everything personally and have wonderful partners who can facilitate the smoothest and most stress-free transaction.”

When she’s not showing clients homes around the state, Alicia keeps herself sharp mentally and physically through cooking, knitting and quilting, reading, Pilates, and pickleball. She’s enjoying a few milestones in her personal life as well. “My daughter is getting married this summer,” Alicia adds. “It’s very exciting!” Her take on the 2023 spring market? “I think it’s going to be busy,” she says. “But more balanced for buyers and sellers.”

CAITLYN LIFSCHITZ Photographer & Owner

ALICIA C. REYNOLDS Realtor®

259 County Road, Barrington, 401-835-2605, AliciaReynoldsRealtor.com

CARRIE A. MCPHERSON, CRPS®, CDFA®, CHSNC® Financial Advisor & Certified Divorce Financial Analyst®

“I enjoy solving problems, building plans, and helping execute them,” begins Carrie A. McPherson, a Financial Advisor with BEACONPOINT WEALTH ADVISORS, a financial advisory practice of Ameriprise Financial Services, LLC. “In a nutshell, people hire me to help them make educated decisions regarding their financial and investment questions and serve as an unbiased opinion when looking at the big picture.”

Carrie brings nearly 15 years in the finance industry and certifications as a Chartered Retirement Plans Specialist®, Certified Divorce Financial Analyst®, and most recently, Chartered Special-Needs Financial Consultant®. Carrie’s personal experiences with divorce and growing up with a mother struggling with mental illness makes her especially empathetic and connected to her clients. She loves working with women in

particular, helping them feel empowered to make choices regarding the money they’ve worked so hard to earn.

“Everyone deserves the opportunity to work with a professional that will help them feel more comfortable and confident about their finances,” says Carrie, who reveals plans for some fun events this year – “because finances don’t have to be boring!” she says.

1 Citizens Plaza, Suite 610 Providence, RI 02903, 401-824-2557, AmeripriseAdvisors.com/carrie.mcpherson Investment advisory products and services are made available through Ameriprise Financial Services, LLC, a registered investment adviser. Ameriprise Financial Services, LLC. Member FINRA and SIPC. ©2023 Ameriprise Financial, Inc. All rights reserved.

Though TANDEM DESIGNWORKS was founded in 2017, owners Sara Beatrice and Lindsay Letourneau have been working in “tandem” in design and marketing for nearly two decades. To this day they eagerly tackle each new design challenge to meet clients’ unique needs, from food packaging to higher education collateral, and everything in between. Sara explains, “We love to work ‘with you,’ not ‘for you,’ and many clients say that rings true after many years of amazing partnerships with large and small companies.”

PO Box 681, Wakefield, TandemDesignworks.com

A first-generation Cape Verdean immigrant and proud owner of THE BUCKET NUTRITION, Lo Sena grew up helping her father run the family business. When he passed, she felt lost, but channeled her grief into doing good for her community. With a degree in communications and career in healthcare, Lorraine learned what her Pawtucket neighbors needed. “Beyond weight loss shakes and energizing teas, I created a safe place for my community and that makes it all worth it. I love helping people be their best self!”

863 Newport Ave., Pawtucket, 401-362-9547, FB/IG: thebucketnutrition

“I’m proud to be working at a school that remains a leader in giving all students and families a sense of belonging, regardless of their race, gender, and economic status,” says Caroline Mullaney, Admissions Director at GORDON SCHOOL. While she didn’t originally consider a career in admissions, Caroline now can’t imagine doing anything else. She loves that every day is di erent. One moment she might be taking a family on a tour of campus, chatting with a future kindergartener, planning an event with middle schoolers, or explaining the value of Family Individualized Tuition – but always, Caroline’s number one job is making everyone feel welcome. “Feeling like we belong plays such a big role in our experience,” she explains. “I’m grateful that I get to help families find a sense of belonging at Gordon, and grateful that I found it here myself.” This fall, Caroline is excited that they will be launching

the Gordon Family Table, making lunch community-inclusive for everyone: students, faculty, and sta . “Food will connect to our curriculum, our equity and sustainability e orts, and help link our community together.”

45 Maxfield Avenue, Providence, 401-434-3833, GordonSchool.org

CAROLINE MULLANEY Admissions Director

SARA BEATRICE & LINDSAY LETOURNEAU Owners & Creative Directors

LO SENA Owner & CEO

HEATHER PALIOTTA Executive Director

MEG JONES Owner, Artist & Interior Designer

Meg Jones has been fostering a love for art in clients of all ages through ART BY YOU AT WEIRDGIRL CREATIONS

POTTERY STUDIO since 1998 in Rhode Island with drop-in paint-your-own pottery and summer camps for kids. A potter by trade, she also memorializes customers’ special moments in the form of custom ceramic house numbers; name signs; hand, foot, and paw print impressions in clay; and more with IN GOD WE TRUST CERAMICS.

Community leader Heather Paliotta has been with the CHARLESTOWN CHAMBER OF COMMERCE for 21 years, taking the lead with recruiting volunteers and growing membership. She’s especially proud of tripling the size of the beloved Charlestown Seafood Festival, their largest annual fundraiser. “We are strong advocates for our members, and strong ambassadors for preserving our coastal heritage.”

401-364-3878

CharlestownRIChamber.com

MELISSA SHAW

Owner

401-419-5163

ShawSearch.com

Meg attended SUNY New Paltz and NY Institute for Art and Design, and found her calling crafting one-of-a-kind custom ceramics. She’s also an interior designer with C & C Investing Group. This began as a hobby for the family real estate investment company, but turned into her going back to school to take over the design of all projects. “Through it all, the career I’m most proud of is being a mom of four adult children and grandmother to my four

Melissa is owner and founder of SHAW SEARCH PARTNERS, a recruitment consulting firm focused on the hiring of marketing, creative, and strategy talent within the consumer goods, retail, ecommerce, and healthcare industries nationwide and globally. Melissa is the recipient of the Business Women Awards “Woman to Watch” award by Providence Business News. With a focus on national and global opportunities, her company is known for recruiting diverse, highlevel, and executive candidates, and competes with some of the nation’s leading recruitment agencies.

“I launched Shaw Search Partners in 2010 with a belief that there was a need for a recruiter to have a vested interest in the business, culture, and environment of the client’s company, in addition to the job specifications,” says Melissa, who had been working in the industry since 2001 when she decided to leave corporate recruiting to start her own business. “I started with one client and

grandchildren,” she says. “I’ve learned through God all things are possible. I am blessed to be able to do what I love each day.”

33 Kent Street, Suite B, Barrington, 401-247-1397, WeirdGirlCreations.com

have worked tirelessly to organically, and single-handedly, grow the business to where it is today: a nationally recognized firm with numerous clients.”

Melissa is known for her optimism, dedication, work ethic, and honesty, which she brings to the table when she connects with all candidates and clients, from small start-ups to Fortune 4 corporations and everything in between. When she reflects on her success, Melissa credits watching her dad pave his way as an entrepreneur for teaching her the true tenets of hard work and perseverance: “Doing so has allowed me to start, grow, and run a successful Rhode Island-based business.”

While Shaw Search Partners has grown immensely over the last 13 years, Melissa is excited for what 2023 has in store. “We are continuing to expand our client roster, including new industries and geographies,” she says. “I love helping people find their dream job, and I can honestly say that doing that is MY dream job!”

JESSICA FERROL Licensed Mental Health Counselor

“The interconnectedness of the body and the mind has intrigued me from a young age,” shares Jessie Ferrol, owner and practitioner of JESSIE’S WHOLE-ISTIC CARE. She’s since majored in holistic modalities ranging from yogic psychology to psychosomatic expressions. She is a licensed therapist and has a MA in Holistic Mental Health Counseling and is a Certified Ayurvedic Doctor and Hakomi Practitioner. “I am excited to practice in a time when the coexistence of the body and mind has been acknowledged by mainstream medicine.”

Jessie supports clients in reaching their personal, professional, and health goals. “What I appreciate most about my work is the opportunity to hold sacred space for my clients as they process and move through the barriers to feeling their best selves,” says Jessie. She describes her work with clients as a synthesis of counseling and creating

a holistic lifestyle that will provide daily support. “Taking care of your body is taking care of your mind and vice versa.” She also looks forward to launching her line of Ayurvedic herbal care.

271 Post Road, Westerly, 401-323-4638, JessiesWhole-isticCare.com

LAURA BREWER & LILITH GUERRERA CEO & President

While on vacation, Lilith Guerrera fell in love with jewelry designed in Spain and decided to use her business savvy and creative genius to begin her own luxury jewelry line, LOLA & COMPANY. Laura Brewer, CEO of LOLA, tapped into her years of experience in operations and human resources to help Lilith grow the company to over 300 retailers nationwide.

“We are surrounded by a team of smart, strong, dynamic women who are just as driven as we are,” says Laura, who credits her and Lilith’s working relationship as a huge factor of their success. “We both love and are incredibly passionate about what we do. There is no slowing us down!”

Today, LOLA has two brick-and-mortar stores called “The Love Shack” – one in Nantucket and one in Newport, which recently opened last July. Here, customers can browse the collection of pendants, chains, and bracelets, and other creatively branded Love Shack clothing and items.

Laura and Lilith look forward to their first full season on Thames Street and are excited to meet all of their Newport Love Shack supporters.

If you enjoy listening to the kind of soulful singing that transforms the vibe of even your living room into a cocktail bar, Providence-based ALEXUS LEE needs to be on your radar. Known for her commanding stage presence and a four-octave range, this singer-songwriter can be found performing on stages around Rhode Island and beyond.

Alexus’ love of making music started early. “When I was eight I started taking piano and violin lessons with my mom, but even before that I was writing songs.” Today, Alexus still starts the process at the keyboard. “I start by fiddling around on the keys and once I come up with a progression I like, I start to sing.”

Her favorite show to date? The Sinclair in Cambridge, November of 2019. Says Alexus, “I had the amazing opportunity to open for Mac Ayres. I played a 40-minute set, entirely of originals – the crowd was alive and singing my songs with me, my parents were in the balcony – it was just a perfect night.”

Hear Alexus Lee perform at the Leading Ladies party on March 23 at Aloft Providence.

40 Thames Street, Newport, 978-304-4760, lolacompany.com

AlexusALee.com

ALEXUS LEE Singer-Songwriter

Photo

By Brittanny Taylor

THE LEADING LADIES OF PROVIDENCE MEDIA

PROVIDENCE MEDIA is the locally owned publishing company of four award-winning monthly magazines: Providence Monthly, SO Rhode Island, The Bay, And Hey Rhody. The free publications reach roughly 100,000 readers every month, bringing the best of food, arts, culture, fashion and much more, in a uniquely Ocean State voice. Additionally there are websites, social media pages, and a podcast, all produced by a small but mighty team of editors, graphic designers, and a seasoned sales force to make it all happen.

Abigail Brown, Senior Editorial Designer: Abby joined Providence Media in 2019. Her talent for design quickly led to taking the lead in laying out every article, cover story, and cover for all four magazines each month. You may also see her name attached to original illustrations, a few of which have been turned into merchandise for causes available at Frog & Toad, Providence.

Shelley Cavoli, Account Manager for Northern RI/New Business: Along with being devoted to her sales territory, a passion for research and new initiatives led Shelley to take on the role of New Business Development where she works to create advanced opportunities to engage with businesses across the state. “Everyday I see enthusiastic clients discover ways to be successful, I’m proud to be part of their success.”

Louann DiMuccio-Darwich, Account Manager for East Bay & Providence: Louann has been with Providence Media for 15 years. Known for her warm demeanor, she has a long

history of developing strong relationships with clients. “I am blessed to work with an amazing team and local business community.”

Ann Gallagher, Account Manager for South County: Ann has been with Providence Media for 15 years serving her seaside beat of South County. “I love that I can shop and support local businesses while also helping them get their message out through our magazines. It’s so gratifying to see small businesses prosper with our help.”

Taylor Gilbert, Senior Graphic Designer: Taylor uses her talents to create ads, rate cards and sell sheets, plus marketing materials for special events and more; additionally she assists with editorial design. “We all work together as one big family, constantly supporting and motivating us all to be a better company.”

Abbie Lahmers, Managing Editor: After joining the editorial team in 2019, hardworking Abbie was promoted to managing editor in 2021. In addition to writing and assigning all dining and newsier stories, she also curates the Neighborhood News section and has transformed the Hey Rhody e-newsletter into a mini publication filled with magazine highlights, weekend must-do’s, and seasonal roundups.

Elyse Major, Editor-in-Chief: Since landing her dream job in 2018, Elyse’s duties have included developing cover stories, overseeing the Life & Style and Art & Culture sections, and mining small businesses for her Rhody Gem columns. As the face of the

company, she often appears on local TV and at events, proudly repping the magazines. Elyse also serves as co-president of the Rhode Island Press Association.

Kristine Mangan Olf, Account Executive for South County & Aquidneck Island: Kristine is celebrating ten years with Providence Media. With over 25 years of sales experience, Kristine prides herself on helping any sized business grow and prosper, utilizing the various media tools Providence Media o ers. “I love all of our products and it is important for clients to know that we wholeheartedly support them and strive to continually grow their business.”

Sascha Roberts, Digital Media Manager: While Sascha joined as an account manager, her enthusiasm for community led to her being recast as the company’s first digital media manager. Sascha now coordinates all social media (creator of #heyrhodyphotos), website content, and co-hosts the wildly popular Hey Rhody podcast.

Lisa Watson, Account Manager for Providence: Leading Ladies is the perfect time to announce the return of Lisa to the sales team! She worked for Providence Media in the mid-2000s and brings a wealth of entrepreneurial knowledge to the role along with a love of the city. “I’m excited to be back and do all I can to help downtown businesses grow!”

1944 Warwick Avenue, Warwick, HeyRhody.com

From Left to Right: Abigail Brown, Shelley Cavoli, Louann DiMuccio-Darwich, Ann Gallagher, Taylor Gilbert, Abbie Lahmers, Elyse Major, Kristine Mangan Olf, Sascha Roberts, and Lisa Watson; Photos by Nick DelGiudice

Luxe for Less

Winter is known in the hospitality industry as the low or off-season, but for those with wanderlust easily satisfied without airfare, it can be the perfect time to experience champagne tastes on a seltzer budget. For starters, the properties themselves are everything: your room isn’t just a home base; it’s the main stage, and pricing that could be unaffordable during peak season may now be within range. It’s a low-stakes way to sample high-end places that you may later deem worthy of a summertime splurge – or not. This is the kind of trip that can soothe

NINE AMAZING PLACES THAT WILL HAVE YOU PACKING YOUR BAGS RIGHT NOW FOR IN-STATE STAYS THAT TAKE ADVANTAGE OF OFF-SEASON RATES

BY ELYSE MAJOR

the soul – there’s time to read or just be without the guilt of forgoing sun time; even better, no flight delays or connections to fret over. For a small state, Rhode Island has a host of wonderful places offering specials to entice folks out of hibernation. No matter the scale, the common denominator here is a sense of history and reverence for the property and setting, and for putting local makers and brands front and center in everything from guest favors to room keys. Here are nine properties worth pursuing for your own getaway.

ADMIRAL DEWEY INN

A summer ride down Matunuck Beach Road bustles with the exuberance of an Independence Day parade; in winter, not so much, so for those seeking solitude by the sea, Admiral Dewey Inn is the perfect place to both escape – and embrace the cold. Enter the inn on a blustery afternoon to be greeted by innkeepers Emily Burns and Emily Riendeau and a warm plate of cookies at the front desk. Built in 1898, the property listed on the National Register of Historic Places has had many iterations through the years. Current owner Kevin Finnegan has given interiors boutique appeal with each room designed in a different style. The living room is mid-century mod and features legged velvet furniture in jewel tones and a Sputnik chandelier, while the loft suite is a blend of farmhouse and coastal with a gray and white palette making the most of the pitched ceiling and water views. The exterior is pure cottagecore with butter yellow cedar shakes and blue shutters. Openings for the peak season get booked early, especially with beaches and spots like The Pub, Matunuck Oyster Bar, and Theatre by the Sea nearby. While the inn has modern amenities like WiFi, most rooms don’t have TVs, but there are plenty of board games, books, and a record player in the common area. A breakfast buffet of sweet, savory, and healthy options awaits, with coffee from Mills Coffee Roasters.

THE BEATRICE

If you enjoy a city stay in an elegant boutique hotel, The Beatrice has your name on it. Located in the Exchange Building in downtown Providence, each of the property’s 47 rooms have soaring ceilings with tall window views to match. While nightlife is around every corner, the first level houses the elegant Bellini Restaurant, open for lunch, dinner, and weekend brunch. High above, there’s the private Bellini Rooftop club for members and guests. Pro-tip: don’t miss golden hour for a stunning view of the skyline. In addition to low-season rates, The Beatrice offers special packages and runs a winter warm cocktail special with rotating live music on Fridays and Saturdays.

Room keys are on surfboard keychains, handmade by local artist Mark Graber

Awake to the smells of coffee brewing at Admiral Dewey Inn

P hoto courtesy of The Beatrice

Experience mansion life at the only hotel on Cliff Walk

P hotos courtesy of The Chanler

THE GRADUATE

The term “grande dame” comes to mind when entering Graduate Providence. Formerly the Providence Biltmore, the entire place imbues a cinematic glamor, from the ornate lobby with its glass elevator to a colorful front desk set-up that would make Wes Anderson swoon. Built in 1922, the landmark is a part of the city’s history, and thanks to Chicago-based owners AJ Capital Partners, the mindful renovation kept the iconic letters on the building. On the main floor, there’s Reiners Bar and Game Room, which also handles in-room dining and drinks, and across the lobby is Poindexter Coffee, a fabulous joint for java and street-level city views. The Retreat Package encourages a visit with massages at the on-site Norwich Spa. Special rates include government, university, and alumni visitors.

THE CHANLER

A folding sign pitched at the edge of the circular driveway reads “Come and warm up at the hot chocolate bar.” Through April 2, there’s no reservations required making The Chanler at Cliff Walk seem more approachable than at first glance. Recently awarded a World’s Best designation 2023 by Travel + Leisure , let’s be real, the 19th-century mansion – and only hotel on Newport’s famed Cliff Walk – looks a little intimidating. Accommodation options on five acres include villas, signature rooms, estate rooms, and manor rooms, outfitted in authentic Gilded Age style, replete with draperies, paintings, fireplaces, and chandeliers. Rooms look like they should be behind velvet museum ropes – but they’re not – and endearing touches like RI-made Anchor Toffee under a glass cloche – plus a welcoming staff, add up to making guests feel very much at home. The Chanler has two on-site eateries: The Cafe for breakfast, lunch, and dinner, and Cara, a Forbes Five-Star restaurant serving dinner only Thursday-Sunday – or truly indulge in a five or 8-course blind tasting presented by Executive Chef Jacob Jasinski. There’s also The Lounge, a handsome room for handcrafted cocktails and vintage spirits. With Easton’s Beach below, the property offers views of the Atlantic so majestic, you might just wish to get snowed in. Various Getaway Packages make the already discounted winter rates (less than half the price of summer) even more palatable.

P hoto by Christian Horan Photography, courtesy of The Graduate

HAMMETTS HOTEL

Smack-dab in the thick of the action along Newport’s America’s Cup Avenue is the striking Hammetts Hotel on Commercial Wharf. Subtract a 20 percent discount off for Rhode Island residents from already significantly reduced wintertime rates, and you’ve got yourself a chic destination for a song. Giusto, a popular spot for Italian cuisine and cocktails, is mere steps away. Consider a quick stroll to Bannister’s Wharf before returning to the Hammetts’ lobby, a comfortable area seemingly sprung from the pages of a Pottery Barn catalog with tufted leather sofas, wingback chairs, and cool tripod floor lamps. Revelers take note: Hammetts is along the St. Patrick’s Day Parade route.

Ocean

House is one of 14 Triple Five-Star Hotels in the world

P hoto courtesy of Ocean House

OCEAN HOUSE

One of the benefits of an off-season stay is that depending on the day of the week, there may not be a minimum number of nights required to make a reservation. This is the case at Ocean House, the historic seaside destination in Watch Hill lovingly restored into a 5-Star Luxury Beachfront Resort. Even a single night (at half the cost of peak season) offers plenty to revel in. Special packages include Winter by the Sea where guests are welcomed with a glass of sparkling wine and receive a $100 resort credit for each day of the stay, swag like logo mugs, and a coffee table book on the history of the Ocean House, plus complimentary access to planned activities – of which there are always many! Another offer is to stay three consecutive nights and get the fourth night free, valid on all room types through April 6, 2023 (not valid with any other offer or group rates). Wander the expansive property to take in the many permanent collections of art, including original illustrations from Ludwig Bemelmans for his Madeline children’s book series. Bundle up and venture outside to the private beach accessed by key, and return for a cozy meal at on-premises dining options COAST and The Bistro, or the seasonal Gondola Village (through March 26). Feel like shopping without leaving the grounds? Stop by the Boutique, a small store filled with a mix of gifts for all ages. At check out, a little bag of sweets fulfills the OH’s promise of a fond farewell.

1661

Ever wonder what Block Island is like during winter? Locals enjoy its slower pace of life and visitors can expect to bask in the serenity of uncrowded beaches and nature trails, or marvel at breathtaking sunsets sans crowds. While most shops and restaurants are either closed or have limited hours and seatings, the concierge has updates on what’s available. Rates are significantly discounted all winter (by hundreds of dollars) and include daily continental breakfast, free parking, and wine and cheese in the afternoons. All rooms have TVs and mini fridges. Coastal-enthusiast travelers may compare the 1661 to the Wauwinet on Nantucket.

P hoto courtesy of 1661

Travel Guide

Admiral Dewey Inn Matunuck, PointBreakCottages.com

Hammetts Hotel Newport, HammettsHotel.com

The Beatrice Pro v idence, TheBeatrice.com

The Chanler at Cliff Walk Newport, TheChanler.com

The Graduate Pro v idence, GraduateHotels.com

Ocean House Watch Hill, OceanHouseRI.com

1661 Inn New Shoreham, BlockIslandResorts.com

The Stone House Little Compton, NewportExperience.com

Weekapaug Inn Westerly, WeekapaugInn.com

WEEKAPAUG INN

Aside from the swimming pool being closed, you might not realize it’s the off season at Weekapaug Inn. As soon as the property reopens in mid-February from a brief winter pause for refurbishments, the award-winning Five-Star historic inn is bustling with guests and staff – indoors and out. The Weekapaug has had many lives, originating in 1899 as a summer B&B for neighbors; it was rebuilt, suffered hurricanes, and ultimately closed until it was reimagined in 2010 as a year-round resort by the same visionaries behind the Ocean House’s epic transformation. Amenities and thoughtful touches are everywhere, from the Hunter boots borrowing closet for sandy jaunts along the Q uonochontaug, to a Stickley desk (from the original inn) ready with postcards and pens, to chocolate patties from Cranston-based Seacoast Sweets on pillows for turn-down service – but without pretensions. The term “barefoot elegance” is echoed in conversations with staff, all of whom appear to have a genuine pride of ownership in an atmosphere that could be described as LL Bean-meets-luxury. The inn has a dedicated naturalist ready to take guests on walks and shoreline Jeep rides to explore, learn, and appreciate the area. After a meal at the fine dining restaurant, weather permitting, guests can find a roaring blaze at the fire pit with all the fixings for s’mores, including house-made marshmallows. Bring your winter gear because you don’t want to miss stargazing at night: with barely any light pollution, the dark sky is an enchanting screen of sparkling stars.

Borrow boots from Weekapaug’s Hunter borrowing closet

P hotos courtesy of Weekapaug Inn

STONE HOUSE INN

Sitting on 2.7 acres near the tip of Sakonnet Point, the Stone House Inn is a four-story building built in 1854 as a private residence and converted to an inn during the 1920s. Named to the National Register of Historic Places, it recently underwent an estimated $12 million renovation where many green technologies were implemented. Each of the 16 guest rooms and suites – most with fireplaces and soaking tubs – have interiors as different as their names. The Staycation Package offers Rhode Island residents 30 percent off the inn’s best available rate March through Memorial Day weekend and includes a bottle of wine upon arrival, lite bites in the evening, and s’mores by the fire pit.

Photo

Sip, Savor, and Learn

A local tour lets you meet the foodie makers of Providence’s Valley Neighborhood

By Maggie Pearson

On a delightfully sunny winter Saturday, my husband Kyle and I arrived at the Farm Fresh RI Food Hub to meet up with Jack Griffin, our Rhode Island Red Food Tour guide for the afternoon. We congregated with a small group of eight other food enthusiasts for the newest tour focusing on Providence’s upand-coming Valley neighborhood. Beginning at the bustling indoor farmers market, the tour highlights many of the city’s newest and most creative makers. Griffin gave a short historical account of the 60,000-square-foot “purpose-designed” Farm Fresh building, which was once the site of a stone-cutting facility – best known for cutting marble for the RI State House.

At the market, we made our way through the crowded corridors until we reached our first stop: the highly sought after BUNS Bakery table. A freshly baked cinnamon babka in hand, Griffin introduced us to the owner, Guy Hanuka. The Israeli-born baker, known for his incredible challah, babka, and rugelach, started BUNS out of his home amid the pandemic in 2020.

We followed Griffin over to one of the facility’s permanent tenants, New Harvest Coffee Roasters. In the custom-built coffee lab, we met

with co-owner Rik Kleinfeldt who told us all about the business of coffee and offered samples of their smooth Colombian single-origin Chiroso Honey variety, which pairs wonderfully with the sweet babka from BUNS.

Then we were off to our next stop, Rhed’s Hot Sauce. Chef-owners Deja and Karsten Hart took us through the ingredients and processes that make their products unique. Deja explained that she is especially “focused on creating layers of flavor and not just heat,” by fermenting their chili mash for at least two weeks, as well as incorporating lots of fresh local vegetables to create flavorful, well-balanced sauces. While we listened, we worked our way through sampling their award-winning hot sauces – ranging from classic to the tangy and umami-forward Deja Vu and zesty yellow Lemon Drop. We also got to try their salsas and BBQ sauces.

After a quick 15-minute shopping break to explore solo, Griffin led the group across the street to The Industrious Spirit Company’s tasting room patio to learn about the first distillery in Providence since prohibition. Located in a former industrial mill complex, ISCO produces sustainably sourced vodka, gins, and bourbons. After sipping small pours of their handcrafted spirits, it was

back across the street for tacos. We sat down at Tallulah’s Taqueria while Griffin gave us the rundown of the popular multi-location joint which first opened in Fox Point before expanding to Jamestown and then here on Sims Avenue. The braised pork carnitas taco we sampled hit the spot.

The next stop was Providence Brewing Company. Their industrial tap room includes an impressive rotating selection of beer, as well as specialty frozen beer cocktails, like the one we sampled: the Raspberry Fritter Blood Orange Imperial Pastry Stout. We finished the tour on a sweet note with stops at Wright’s Creamery for a scoop of “cowto-cone” ice cream and then Anchor Toffee for their signature small-batch Almond Butter Toffee.

If snacking away an afternoon isn’t tantalizing enough, the lure of discovering new favorite businesses and food makers is well worth taking a culinary adventure with RI Red Food Tour.

Rhode Island Red Food Tours

270 Bellevue Avenue, Newport • 401-684-1110 RhodeIslandRedFoodTours.com

A sampling of hot sauces from Rhed’s

P hotos courtesy of Rhode Island Red Food Tours

The PVD Valley Neighborhood Victuals Tour runs Saturdays through April 1. For more Rhody food expeditions, April brings Newport Neighborhood and Downcity Providence tours, all of which sell out fast!

Greek Goodness

A Mediterranean cod dish inspired by goods procured around Providence

By Liz Murray

With Mediterranean influences and fresh, savory ingredients, this baked fish dinner is sure to become one your family will ask for over and over again. Roasted cherry tomatoes and briny olives offer bursts of flavor in every bite from simmering in a white wine and lemon sauce distilling sweet and tangy notes. Top it with some feta cheese and you’ve got yourself a healthy and quick weeknight meal!

Mediterranean Cod with Roasted Tomatoes

INGREDIENTS

• 4 5-6 ounce cod filets or other firm white fish

• ½ cup extra-virgin olive oil, plus more to coat the baking dish

• 5 cloves of garlic, peeled and minced or pressed

• ⅔ cup dry white wine like pinot grigio

• 10 ounces organic cherry tomatoes

• 3 Tbsp fresh thyme leaves, chopped

• 2 cups mixed green and black brine-cured olives, pitted

• ¼ tsp table salt (for the tomato mixture)

• A pinch of salt to season the fish

• Fresh-cracked black pepper

• ½ cup crumbled feta cheese, for serving

STEPS

1. Preheat the oven to 425ºF. Add olive oil to a large sauce pot over medium-high heat and allow to heat up for a couple of minutes. Carefully toss in the cherry tomatoes and stir for 1 minute.

2. Pour in the white wine and lemon juice, and allow the tomatoes to simmer until they begin to soften and burst, about 6 minutes. Add the garlic, olives, salt, and thyme leaves; stir well and remove from the heat.

GROCERY SHOP DOWNTOWN

All within blocks of each other on Westminster and Washington streets in downcity Providence, you can find just about every ingredient you need for this scrumptious dish. Yoleni’s is a one-stop shop for fresh and pantry Greek staples like fine oils, feta cheese, and olives. Grab a bottle of pinot grigio from Eno Fine Wines, find fresh produce and more at Rory’s, and get creative with locally made add-ons and complements from Hope & Main’s new Downtown Makers Marketplace. For fresh white fish? Venture over to the East Side or West End to shop Fearless Fish Market’s pond-to-table choices.

3. Coat the bottom of a large baking dish with a thin layer of olive oil. Season the cod filets on both sides with a pinch of salt and pepper and place them in the baking dish. Pour the tomato and olive mixture over the fish.

4. Place it in the oven and allow it to cook until the fish reaches an internal temperature of 145ºF at its thickest part. This takes anywhere from 12-25 minutes, depending on the size and thickness of the fish, so keep an eye on it. When the fish flakes easily, it is ready to check.

5. To serve, transfer the fish to a plate or shallow serving bowl and spoon about 4-6 ounces of tomato mixture around the fish. Sprinkle with feta cheese and enjoy!

For more tips and recipes, visit RecipeHippie.com

P hoto by Liz Murray

Coming in Hot

Eight snug spots to hit up for hot chocolate, snow not required

By Patty J

The calendar may say spring this month, but it’s still very much hot chocolate season around the Ocean State! Embark on a sweet little Rhode trip by visiting one (or more) of these mug -nificent cafes pouring all kinds of cocoa.

Apothica Cafe

Throw on your coat and visit this cute, apothecary-inspired cafe in northern Rhode Island. Along with vegan breakfast snacks, I recently discovered they have four different luscious hot chocolate flavors: salted caramel, lavender, mint, and Almond Joy. Why not add a shot of CBD or healthy herbal mix-in? Cumberland, ApothicaHerbs.com

The Chanler

If you’ve never been or you’re looking for an excuse to get back to this historic manse turned hotel overlooking the world famous Cliff Walk, their annual hot chocolate pop-up that runs through April 2 would be the time. Pick from milk or dark chocolate, and spiked creations, with non-dairy milk options, too. Newport, TheChanler.com/m/hot-chocolate

Crepe Corner

This French-style cafe in Pawtuxet Village offers more than crepes. If you’re looking for somewhere cozy and stylish to treat yourself, they have three delectable cocoas. Of course there’s a classic made with housemade chocolate sauce, or try the vegan version with oat milk, and a salted caramel variety is the ultimate indulgence. Cranston, CrepeCornerRI.com

Kaffeology

At their Portsmouth location, you can top off your hot chocolate with a bunch of yummy toppings like peppermint sticks, marshmallows, and cookies. Newport customers get to indulge in their “crazy” hot chocolate offerings, such as salted caramel or white chocolate gingerbread. Decisions, decisions! Portsmouth & Newport, KaffeologyCafe.com

The Nook Coffee House

This beloved Main Street coffeehouse is serving up a variety of sweet sips this winter, all made with premium Ecuadorian cocoa (sourced from an importer who partners with small farmers and co-ops). There’s a Mexican hot chocolate if you’re feeling spicy,

a classic peppermint one, and last month they rolled out raspberry. East Greenwich, NookCoffeeHouse.com

North Koffee

Your friends at the new-ish North Koffee are coming in hot this winter with many tempting options. Grab a traditional NoKo Cocoa, either heated or on ice. They also have their signature Krazy Milks, which you can get flavored with chocolate, and a Mayday, with two shots of espresso, or bring home their super fun Hot Chocolate Bombs. North Kingstown, NorthKoffee.com

Notes Coffee Co.

Inspired by the owners’ love of music, Notes

offers a hot chocolate menu that will have you singing their praises. They have no less than three tantalizing options, including a traditional cuppa, a dark chocolate version, and their spiced Mexican cocoa with cinnamon and chili powder. Pawtucket, NotesCoffeeCo.com

Pastiche

Fine Desserts

You may mistake this Federal Hill spot for a cafe on a side street somewhere in Paris. This darling space is the premier destination for all things sweet and decadent in Providence, including hot chocolate. They craft theirs with cocoa from the City of Light and house-made whipped cream. Change it up with any of their flavored syrups. Pro v idence, PasticheFineDesserts.com

Decadent hot cocoa from North Koffee P hotos courtesy of North Koffee

Taking it to the Next Level

From online videos to national TV, a Riverside social media chef’s recipes are an ode to Puerto Rico

By Abbie Lahmers

Igrew up in a household filled with women,” shares Omi Hopper, the makeup artist turned social media chef behind Cooking Con Omi on Instagram. You may have seen the Local rising star competing for judges including chef Gordon Ramsay if you kept the TV on after the Super Bowl last month, but behind the numerous television appearances and nearly 300K followers, Hopper traces the thread of her cooking origins to summers spent in Puerto Rico.

“My grandmother was a true matriarch –she was always the life of the party, and in the kitchen, it was a party; it was so much love, so much joy, dancing, singing,” Hopper continues. “I would always be that little girl in the corner just watching and wanting to be a part of it, but I wasn’t old enough yet.”

Though Hopper came to Rhode Island when she was 11, homesick for Puerto Rico, she returned every summer until she was 18. There, she helped her grandmother on the farm and started learning and writing down her recipes. “That was my cooking course right there,” says Hopper, along with the meals her mother prepared. “There was always something fresh for us to enjoy at dinner. I love doing that for my boys now.”

Fast forward to March of 2020 – the beginning of many great pandemic-spurred culinary stories. For Hopper’s family, the difficult time was compounded by her husband recovering from a recent knee replacement surgery, leaving Hopper the only one working. With her makeup studio on pause, she explains, “I remember having $35 to my name. That is what I used to go food shopping and then I went back home, I turned on my phone, and I said ‘Hola, mi gente! Do you want to cook with me?’ And that was how I started.”

Loyal followers will already be familiar with Hopper’s spirited trademark intro to the cooking instruction videos – in Spanish and English (and plenty of singing and dancing) – she started posting as often as she could. “Launching my brand wasn’t a strategic move

by any means. It was gradual and so organic. I didn’t really think it was going to be a pivot change completely,” Hopper says, but the testimonials she was hearing from viewers kept her on the path. “It became very purposeful very quickly. It became larger than me.”

Hopper enrolled in the REACH program for small businesses in spring of 2020 to reopen her makeup studio, but that also set her on a path to Warren food incubator Hope & Main, applying for and being awarded a business adaptation grant, and launching her own retail product:

P hoto courtesy of Cooking Con Omi

Mi Sofrito Fresquecito, a traditional cooking base inspired by her grandmother’s recipe.

As Cooking Con Omi grew, national networks took notice. Hopper heard from Studio Ramsay in August of 2022, only months after turning down an offer from a different network when the interview didn’t feel right. In Next Level Chef , however, Hopper appreciated how real the whole experience was, and that she didn’t have to compromise.

“A lot of times, I forgot that there were cameras. It’s the real deal,” Hopper shares, explaining that every contestant gets 40 minutes to cook and 30 seconds to grab their ingredients from a platform. “There’s no one yelling cut, no pausing.”

Hopper admits that preparing food for Michelin star chefs was intimidating, but her tunnel vision on the goal kept her focused, along with keeping in mind how she wanted to show up: “Am I gonna be my true authentic self? Am I going to represent for my people, for my family? What do I want to be remembered for?” She also brought her own style of cooking to the competition. “I don’t measure, I don’t have any special techniques, I do everything by memory, and did it work to my advantage? I really hope so!”

Though the show is sure to expand her audience, Cooking Con Omi’s mission of authenticity and dedication to tradition remain the same. Along with making everyday dishes, Hopper is perhaps best known for special occasion meals, like banana leafwrapped pastelles for Christmas that take more than a day to make, and many helping hands. “That’s what earned me the respect of mi gente, because it’s recipes that have been long forgotten or recipes that you don’t eat every day because they’re very special,” says Hopper. “Throughout the process, I show our culture, and I show how beautiful our food can be.” Catch Next Level Chef now airing on Thursdays at 8pm on FOX or streaming on Hulu. @cooking_con_omi

3000 CHAPEL VIEW BLVD • CRANSTON, RI

ART & CULTURE

The saucy tale of how an owl became a knight and the award-winning illustrator behind it

Illustration by Christopher Denise

A Knight’s Tale

A chat with Barrington’s own Caldecott Honor winner Christopher Denise on how his award-winning hero was hatched

By Callie Bisset

For children’s book illustrator Christopher Denise, a family dinner just might turn into another award-winning title. His latest book, Knight Owl , a New York Times bestseller, recently won an American Library Association Caldecott Honor, and the initial concept began at a family pizza night.

Denise, a Rhode Island School of Design (RISD) graduate, works from his home studio in Barrington. Born in Massachusetts but raised in Ireland, Denise always had a passion for art. He explains, “I was that kid who was always drawing. But the idea of being an artist or an illustrator never occurred to me. I didn’t even know what an illustrator was.” He briefly studied art history and archaeology before transferring to RISD and finding his creative direction.

Denise has an acclaimed career in children’s illustration, but Knight Owl is the first book he wrote as well as illustrated. “Over the years, I’ve been so lucky to work with and learn from amazing authors like Brian Jacques ( Redwall ), Jane Yolen, Anika Denise, Phyllis Root, and Rosemary Wells. My first editor told me that when I was ready, I should start writing my own books. I guess I was finally ready,” says Denise.

Knight Owl features an unlikely hero who saves the day with his nocturnal strength and pizza. Denise recites how a chat over a pie inspired the story: “I was trying, unsuccessfully, to get a story together about an owl that stays up all night… a night owl. Then our daughter Isabel asked the magic question: ‘What if?’ She asked, ‘What if the owl was a knight?’ I immediately started sketching on my iPad. With that one question, I knew the character and a good part of the story.”

The book is filled with word play and enchanting digital illustrations. Denise works

almost exclusively digitally and draws upon artistic influences such as N.C. Wyeth, Johannes Vermeer, and Hiroshi Yoshida; his technique lends itself to the moody images that immerse viewers into this storybook realm.

Within this world, little Owl dreams of being a proper knight and battling dragons. After completing knight school, he is assigned to the night shift and succeeds as the only knight to stay awake. The illustrations of the glowy castle scenes, fierce dragons, and wide-eyed owl enchant readers.

“Many kids and adults have written to me about appreciating Knight Owl ’s themes of bravery and friendship. I think those are universal themes any age reader can relate to, and I’m glad they see a bit of themselves in Owl’s story,” says Denise.

Through his distinguished career, Knight Owl is Denise’s first Caldecott Honor. “With Knight Owl , I knew I had created a really solid piece of work but never expected anything that happened after we published. The Caldecott Honor is just amazing and I am so grateful. I have no idea what it means yet… it’s still sinking in,” he shares. The American Library Association (ALA) announced the winners of the 2023 Youth Media Awards at its LibLearnX: The Library Learning Experience conference in January. The awards are selected by judging committees composed of librarians and other children’s experts, and per ALA, “encourage original and creative work.”

What’s next? Denise is always at work on a new project and plans to produce more Knight Owl books. “Owl will have a few new adventures, and make a few new friends,” he shares. Denise also illustrated a forthcoming book Willow and Bunny by Anita Rowe Schulte to be released in 2023 or early 2024. For upcoming events and more visit ChristopherDenise.com

Photo courtesy of Christopher Denise

Meet Audrey McClelland

RI’s original mom blogger brings her sunny disposition to weekday mornings as a new co-host

By Ashley Erling

You’re an OG blogger and content creator. How did you get started in that space?

In 2004 I was pregnant with my oldest son and anxious to meet other pregnant moms. I ended up finding incredible communities of moms-to-be in forums and platforms online. It was the first time I really experienced the power of the internet in connecting women from all over the world. I loved it so much that I wanted to create a site but have it be a little different, so I partnered with my mom and sister and started a family online diary, otherwise known as a blog.

As a social media influencer, how do you choose what to share?

The biggest thing for me is sharing what I love and what I’m passionate about; that also goes for brands I’ve partnered with. Throughout this 18-year journey, I’ve shared just about everything in my life in some capacity. My hope and goal has always been to bring a smile to someone who visits my blog or my social media.

You’ve taken on a new role with The Rhode Show . What do you plan to bring to the show?

I’m very excited about being the new co-host! My plan is to bring fun, laughs, and pieces of myself to the show. I’m a mom, wife, daughter, sister, friend, and entrepreneur… I wear many hats and I’m looking forward to sharing these aspects of who I am with the viewers so they can get to know me better.

You’re a lifelong Rhode Islander and Brown graduate. What are some of your favorite local spots and small businesses around your home state?

I have so many, but a few of my favorite local food spots are Revival Craft Kitchen & Bar (you’ll find me there on date nights with my husband) and Square Peg, both in Warren; Twin Oaks (a family fave) in Cranston; Andrea’s in Providence; and Chelo’s (my kids love it there). Some of my favorite local small businesses are Barrington Books, Mod Mama in Cranston, Wrapped Rhode Island in Barrington, and of course, The Backyard Food Company (I happen to be married to one of the owners).

In addition to all of these things that you do, you pen romance novels! Tell us more.

I have seven contemporary sweet romances that I’ve written, all based right here in Rhode Island. I’ve always been inspired by the beauty of the state. Many times, I’ve taken my laptop and headed to Barrington Beach just to sit in the sand and write, even on colder days. Basing my books here was a no brainer and my hope was to share my love of Rhode Island with my readers. Follow along on Instagram and TikTok @AudreyMcClellan; MomGenerations.com

Rhody Reads W

Take a trip from your reading nook with these six exciting selections

By Hugh Minor

hether your March plans have you traveling the world, the state, or enjoying a cozy staycation, a good book or two will always keep you company. Without leaving your seat or requiring an outlet, these six picks with local connections are sure to make you feel like you visited some place new, so take time to unwind and dive into an adventure on the page!

In Everybody Needs Someone , Providence born-and-raised author and singer/songwriter Greg Lato weaves a sing-along tale that encourages children to appreciate friendship, family, togetherness, and belonging. Illustrated by Sarah LeighWills, the book includes the title song, which highlights how important it is to love and cherish the folks in our lives.

What happens after a playboy CEO and a career-driven fashion designer try to turn their one-night stand into something more? Escape on a steamy excursion with an opposites attract romance in Stephanie Harrell’s Fake Dating Mr. Prince , part of the Curvy Ever After series. See if Ashlyn and Dean’s make-believe workplace relationship can turn into something real in the light of day. Sometimes you have to break your own rules to find true happiness.

If you love the down-and-dirty real-life politics of the littlest state in the union, you’ll enjoy John Houle’s fictional take on things in his debut novel, The King-Makers of Pro v idence . Campaign consultant Henry Mercurio has to decide how far or low he will go to win an election in a culture embedded in crime and corruption where money talks and morality is tossed out the door.

In Your Kingdom , Eleni Sikelianos explores the natural world through poetry, linking together the past, present, and future. As our world faces environmental disaster, her words connect all living beings in an ecological tapestry, at once celebrating the evolution of the world in which we live and mourning the destruction we have wrought upon it. Sikelianos teaches at Brown and lives with husband, novelist Laird Hunt, in Providence.

The beleaguered stuffed toy Mr. Moofs is back and ready to join you on your adventures in The Tumultuous Travels of Mr. Moofs . In his sequel to The Tragic Tale of Mr. Moofs , Barrington-based writer and illustrator Rick Billings follows his title character and sister Bethany as they run away from home (something we’ve all thought of doing at one time or another). What will they find as they travel the world together? Join them and see!

Explore a disease-ravaged Earth of the future in Winter’s Myths by South County’s Gage Greenwood. As Winter and his daughters search for a safe place to settle and call home, he weaves tales from memories of the past, creating a new mythology for the society to come. As they travel further away from their underground community, they sense danger lurking in this apocalyptic world, threatening to destroy both their future and the past that keeps them alive.

Send your Rhody book recommendations to Hugh at RhodyReads@gmail.com

SHOP INDIE

A statewide listing of Rhode Island booksellers: Arc{hive} Book + Snackery: Warren, ArchiveBookSnackery.com

Barrington Books: BarringtonBooks.com

Book Nerd: Barrington, Facebook Books on the Square: Providence, BookSq.com

Charter Books: Newport, CharterBookStore.com

Curiosity & Co.: Jamestown, CuriosityAnd.Company/store

Heartleaf Books: Providence, HeartleafBooks.com

Inkfish Books: Warren, InkFishBooks.com

Island Books: Middletown, IslandBooksRI.indielite.org

Island Bound Bookstore: Block Island, IslandBoundBookstore.com

Lovecraft Arts & Sciences: Providence, WeirdProvidence.org

Paper Nautilus Books: Providence, PaperNautilusBooks.com

Rarities Books & Bindery: Wakefield, RaritiesOnline.com

Ri ra Bookstore + Bar: Providence, Ri Ra PVD.com

Savoy Bookshop & Cafe: Westerly, BankSquareBooks.com

Stillwater Books: Pawtucket, StillwaterBooksRI.com

Symposium Books: Providence, SymposiumBooks.com

Twenty Stories: Providence, TwentyStoriesLA.com

Wakefield Books: Wakefield, WakefieldBooks.com

For

e Must List

March 2: Francophonie, a celebration of French language and culture at The Museum of Work & Culture includes Ciné- Q uébec , a screening of films from Q uébec under consideration by the RI International Film Festival. Woonsocket, ShopMOWC.com

March 5: Musician, teacher, actor, and storyteller Guy Davis performs at the Blackstone River Theatre, featuring songs from the Grammy-nominated and Blues Music Award-winning singer’s 2021 release Be Ready When I Call You Cumberland, RiverFolk.org

March 6: Raise a glass to local flavors at the ISCO Spirits Dinner at the Rooftop at Providence G, featuring curated sips from the Sims Avenue distillery and ENO Fine Wines & Spirits, paired with a four-course meal. Pro v idence, RooftopAtTheG.com

March 11: International touring group Rhythm of the Dance brings 2,000 years of Irish step dance, songs, and culture from pre-Celtic times to the present at the Stadium Theatre. Woonsocket, StadiumTheatre.com

March 11: The 67th Annual Newport Saint Patrick’s Day Parade kicks off at 11am from Newport City Hall and winds through the City by the Sea. Join dozens of local, state, and regional organizations to celebrate the wearing of the green! NewportIrish.com

March 11-19: Brain Week RI hosts a fair and K-12 programming for a cerebral celebration of international Brain Awareness Week, a global campaign to increase public awareness of the progress and benefits of brain research. Pawtucket, BrainWeekRI.org

March 18: The World’s Shortest St. Paddy’s Day Parade , a free event to benefit the Little Compton Food Bank, features Irish Step Dancing from Clann Lir Academy, pipes and drums from The Portland District Pipers, and more. Little Compton, Eventbrite.com

March 25: The only woman in the RI Comedy Hall of Fame, Doreen Collins headlines The Ladies Room , a night of female-only comedy at The Event Factory featuring guests Kerri Louise, Caren Lioce, and Stacey Kendro. Warwick, TheDoreenCollins.com

March 23: Join us in celebrating the Leading Ladies of Providence Media, a can’t-miss networking event at Aloft in Providence, and read about the honorees on page 33! HeyRhody.com

Photo by Myke Yeager, courtesy of Providence Preservation Society

ART & CULTURE