Hey Rhody Shop Local December 2022

Photo courtesy of Discover Newport

TIFFANY PEAY

JEWELRY & HEALING ARTS

LOU LOU’S DÉCOR

MILUKAS STUDIO

GALLERY

INTERIORS

THE CHEESE WHEEL VILLAGE MARKET

STUDIO BY THE SEA

Photography by Kyle Caldwell, courtesy of Kellie Burke Interiors

Photo by Stefy Hilmer Photography, courtesy of Festive Fungi

Dear Readers,

The shopping season is upon us and there are so many options of where to spend your dollars. And sure, there’s an ease to ordering online and certain excitement of heading to busy plazas and malls, but to make an errand into an experience, there’s nothing like heading to a charming destination to shop and eat from an independently owned business. Most shopkeepers and hospitality owners wait all year for this window of opportunity to show off all they have to familiar and new faces; they set the stage with decorations, appealing merchandise, and dinner and drink specials, hoping patrons will enjoy their visit and return.

Supporting small businesses is at the heart of everything we do at Hey Rhody . Every page shines a spotlight on the interesting people and beautiful locations that make Rhode Island the special place it is. As a print magazine in an increasingly digital world, we rely on the symbiotic relationship of our advertisers and loyal readership; we’re a small business, too. In a society where the tangible is fading, we are doing all we can to promote the authentic and to provide a useful respite from the headlines, instead sharing things that bring comfort and

joy into our little corners of the world.

In this issue, you will find engaging stories about your Rhody neighbors, and hopefully be inspired to travel the state to try a new pastry, visit a shop you weren’t aware of, or realize your favorite earrings were made in Providence. Our cover story “The Joy of Shopping,’’ by lifelong Rhode Islander Rose Kenyon, takes us on a tour of some of the most charming spots in the state where you can make a day of shopping and dining small, enjoying the hustle and bustle inside cozy businesses along festooned main streets – and hopefully leave with a parcel or three, full tummy, and a feeling of goodwill to pay forward with a smile.

Season’s greetings from all of us at Hey Rhody!

Editor In Chief Elyse Major

Photo by Marisa Bettencourt

Gifting

Farm Workshops | Rhody Pets | The Public’s Radio | Santa House | Rhody Gem

Photo courtesy of Indigo Elephant

Botanical Bliss

North Scituate farmers bring the greenery indoors for enchanting year-round programing

By Abbie Lahmers

inter in Rhode Island means shorter days, naked tree branches, and blan kets of snow and ice for miles – but there’s an oasis in North Scitu ate that serves as a beacon of greenery amid the frost-bitten land. Every year in October, Skydog Farm owners Katherine Fotiades and Mark Phillips bring their succulents and bo tanicals inside their 1,800-square-foot heated greenhouse for the year-round enjoyment and education of their visitors.

“I consider myself an artist. Botanicals and nature are the mediums I use to express myself,” Fotiades admits, though she resists assign ing herself a label – she’s also an educator of mindfulness and creative expression, has been a gardener all her adult life, and worked with the community for 30 years, doing everything from bringing chicks to schools for young stu dents to draw to leading guided meditations for the Ram Dass Fellowship that meets the last Sundays of the month at the farm.

“Everything we sell we have propagat ed and grown ourselves either from seed or from cuttings. We have an eclectic collection of a bunch of what I call the mother plants, which I take leaves from to propagate the new plants,” says Fotiades.

Though potted plants are available for pur chase, what Skydog Farm primarily offers is experience. “We’re moving away from relying on the sale of agricultural products as our main revenue source and focusing on pro viding nature-based experiences here at the farm,” Fotiades explains, “whether it’s having students here or field trips with Rhode Island Farm to School Network or it’s adults looking to learn more about regenerative farming,” along with hosting botanical arrangement workshops and Sacred Sunday gatherings.

This season marks another pivot for the farm, too. Fotiades and partner Phillips – a

Inside the Wintertime Botanical Oasis at Skydog Farm

Photos courtesy of Skydog Farm

longtime hydroponic farmer who has owned three of them over the past few decades – recently sold their hydropon ic greenhouse to instead focus on con sulting as more and more schools and businesses are jumping on the chance to grow their own leafy greens indoors.

Scaling back also lets them expand their programming, with a full schedule of workshops even in the colder months, when making connections with our pe rennial cohabitants seems more import ant than ever. “We really feel that the Wintertime Botanical Oasis offers a ref uge to the cold and barren landscape that exists outside when you step into this greenhouse filled with all these green liv ing vibrant plants,” says Fotiades. “When we tune into nature, we can see how re silient it is, and when we really connect with it, we come to understand through direct experience, we are nature itself. We are not apart from it. Once we form

this awareness, it really helps us claim our own sense of resiliency.”

From herbal workshops to community events like a Winter Solstice Spiral, all of Skydog Farm’s December program ming taps into the rejuvenating powers of the outdoors. It will also make way for the return of a land stewardship ap prenticeship opening later in the year, as well as a seven-month intensive fol lowing the lifecycle of cannabis plants – Fotiades and Phillips are licensed medical marijuana caregivers who are all about teaching conscious use and re moving the stigma.

No matter what you’re seeking, a vis it to Skydog Farm this season is “an in vitation to slow down and get a direct connection with the living force in the greenhouse that’s guaranteed to uplift your spirit,” says Fotiades, “and who doesn’t need that in the dead of winter in Rhode Island?”

WINTER RECHARGE

Sign up for workshops or enjoy the Wintertime Botanical Oasis at Skydog Farm with community events all month long. 559 Rocky Hill Road, North Scituate, SkydogFarm.com

DECEMBER 3:

Cannabis Talk

A free talk covers the basics of growing cannabis and medicinal benefits, as well as introducing upcoming programs.

DECEMBER 10:

Make Your Own Fairy Garden

Assemble succulents from the farm in a terra cotta tray and learn how to care for it and propagate your own.

DECEMBER 17:

Make Your Own Magic Wand and Herb Bundle

Learn about tuning into nature and the seasons to create self-care bundles and unique gifts.

DECEMBER 18:

Holiday Music of the Plants Concert

Listen to the voices of the plants via a device that converts their frequencies and vibrations into music.

DECEMBER 21:

Solstice Spiral Fotiades leads a walking meditation and ceremony among an arrangement of evergreen boughs at this free community event.

Fairy garden workshops are among the farm’s nature-focused programming

courtesy of Skydog Farm

Rhody Pets Gift Guide

Shop local present picks for the critters and animal-lovers on your list

By Belinda Jones

RHODY PET OF THE MONTH:

Jimmy is a smiley and handsome boy who’s only desire is to live life to the fullest every day – and if belly rubs are a part of that, all the merrier! Just two years old, Jimmy still has lots of playful puppy energy but is also content to snuggle up on the couch with his human. This four-legged friend is sure to bring plenty of love and laughter to his future owner’s life. Contact Heart of RI Animal Rescue League at 401-467-4670 or online at HeartOfRI.org to schedule a visit or meet Jimmy at the shelter at 44 Worthington Road, Cranston during open adoption hours: Wednesday-Friday 12-2pm and Saturday 10am-2pm.

If you have been thinking of adopting or know of an animal in need, please contact Karen directly at animaltalk1920@gmail.com

When you’re making a list and checking it twice, don’t leave out the furry friends in your life! We’re spotlighting shops across Rhode Island that make it easy when it comes to spoiling your pets, and for finding fun accessories for animal-lovers.

FROG & TOAD - EAST

Cut a dashing figure in a monochrome dog print sweatshirt or cat motif shirtdress, and then cut a pizza with a black cat slicer wheel! Also for the kitchen, find a smiling kitty sake set and scratch-free cat-shaped scrubbing sponges. Pro v idence, FrogAndToadStore.com

GROUNDSWELL

Matte black cast iron dog statuettes make strik ing doorstops or bookshelf adornments from

the Garden + Home store, while real life dogs will lap up Wag Butter in pumpkin spice and banana flax flavors from the Table + Provisions shop. Tiverton, GroundswellCafeGarden.com

IMAGINE GIFT STORE

Equally appealing for dogs and owners are silky Dog-Dana bandanas featuring a pastel-hued rendi tion of a Rhode Island map. Shop cat or dog cookie cutters and ice cube trays to make the holidays fur rier, along with a selection of life-like plush toys in all the fluffiest breeds. Warren, GiftImagine.com

INDIGO ELEPHANT

Resident Spaniel Eloise models hand-knitted, Peruvian dog sweaters from this South County staple, which also carries coastal shampoo and

cologne scent for pups – a spot-on choice for Rhody rovers! Westerly, Facebook: Indigo Elephant

KENT STETSON

Stetson’s Pet Collection features conversa tion-starter clutches with over 40 dog and cat designs, from Dachshunds accessorized with diamanté bone bling to Tabbies with jingling bell collars! Pawtucket, KentStetson.com

THE PURPLE COW

Locals will love this mainstay’s Black Lab at the Narragansett Towers artwork on puzzles, mugs, and portable coffee cups celebrating South County. Stuff your stockings with crazy cat lady action figures, pug toys, feline sleep masks, and more. Wakefield, ThePurpleCowCo.net

Photo by Belinda Jones

Eloise of Indigo Elephant

JIMMY

By Karen Kalunian

SERENDIPITY

“Welcome! No need to knock, we know you’re here - The Dogs” is just one of the hilarious handmade-in-Rhode-Is land signs available at Wickford Vil lage’s beloved gift boutique. Another favorite: wine glasses etched with “It’s not drinking alone if the dog’s home.” Wickford, SerendipityRI.com

WALD & SEA

It’s good to see our feline friends getting equal opportunities with Attenti Al Gatto (Beware of the Cat) ceramic tiles, as well as the canine equivalent. All are sourced from Italy by stylish owner Kim Wald. Newport, WaldAndSea.com

Photo by Karen Kalunian

Meet Luis Hernandez

The person behind the new voice during your morning drive-time

TIn October, The Public’s Radio listeners said farewell to longtime morning host, Chuck Hinman. To welcome Luis Hernandez, new host of Morning Edition , he sat down with Maddie Mott, The Public’s Radio Director of Membership and Marketing, to talk about radio, some of his favorite stories as a journal ist, and a few choice Rhode Island delicacies.

MADDIE MOTT : Can you introduce yourself?

LUIS HERNANDEZ : I am Luis Hernandez. I’m a 20-year radio broadcast journalist veteran. I am radio through and through – I love the medium. I’ve tried television, I’ve tried print – for me, ra dio is heavenly. By day, I am a radio journalist. By night, I’m a daydreamer, wannabe writer. I’m a podcaster. I’m also a little bit of an artist. And I’m still a kid at heart. When I can, I’m a gamer too.

MOTT : You’ve worked in broadcasting for a long time. How did you get into radio?

HERNANDEZ : This was by accident. I was in college. I was an art major in college and study ing history as well. And it was my sophomore year at Flagler College. And they built a radio station on campus. And they had auditions for DJs. My friend Mike said, “Let’s go be DJs!” And I just said, “Sure, why not? That might be fun.” And it was fun. I’d never done it before. And I remember the audition – I went in and Dan McCook, who’s still there running the sta tion, gave me a cue card. He said read this. I read it. He said, thank you. He caught up with me later. He said, “Have you ever done this be fore?” I said, “No.” He’s like, “You want a job?” And that was it. And I fell in love with it.

MOTT : Is there a story you covered or an inter view you conducted that affected you the most?

HERNANDEZ : There was one I remember that was really impactful. Years ago, I was hosting a show in Fort Myers. And we were talking about suicide survivors with family members whose loved one committed suicide. And I had a father

whose son had committed suicide. And I remem ber I was very careful with the questions I asked, but at one point, he was affected by it and he just couldn’t continue. I said, “We’re going to stop and you don’t have to continue, you can leave the room and then let me know.” And then the sad part about that story was four or five months later, I get a call from somebody who was part of helping us organize that show and the father had committed suicide. He’d gone into such a depres sion and he couldn’t handle it. Those kinds of things, they hit you.

Now on the brighter side, one of my favorite stories was this couple from Iran. This is when I was in Las Vegas. And they were artists, two very different artists, and they escaped Iran. Like at one point, the government’s like, “We don’t like what you’re doing with your art, we’re gonna come and get you.” They escaped in the middle of the night. But they had to leave all their stuff behind. And somehow they ended up in Vegas. And it was such a fascinating inter view. The husband didn’t speak English yet. So he was in the studio with his wife. And she was interpreting for him. And it was just this amaz ing story, and I went to see their work. They had met somebody who owned a gallery who made some space for both of them. And great. It turns out that show – and I’m not taking credit,

but it’s just being in the right place at the right time. It’s the power of public radio. A professor at University of Nevada, Las Vegas was a big fan of the show, was listening and loved the story, met the couple [at the gallery], and two semes ters later, they’re both teaching.

MOTT : Wow, that’s amazing!

HERNANDEZ : Yeah, I was so, so happy for them. There’s always great stuff and sad stuff because you know, we’re not focused on rat ings. We’re focused on people and their sto ries. That’s what I love about the job.

MOTT : What are you most looking forward to as the new host of Morning Edition?

HERNANDEZ : More than anything, I want to bring more local. More local voices, stories, and conversations. And I want to find a way to get people to talk to each other and engage the audience. The biggest goal is local, local, local.

MOTT : What are you up to when you’re not on the air?

HERNANDEZ : Well, right now to try to find an apartment! I’m trying to get back into my

courtesy of Rhode Island Track Club

In partnership with The Public’s Radio • ThePublicsRadio.org • By Maddie Mott

Hernandez in the studio

art more. I do own my own business on the side where I produce my own podcasts, and I do that really for just a creative outlet. There’s no intention of me doing it because I think I’m gonna be the next rich guy. It’s just for fun. I have been working on two novels I’m trying to finish. That keeps me pretty busy.

MOTT : What genre are your novels?

HERNANDEZ : One of them is a science fic tion, climate fiction book that is a collection of short stories that takes place 50 years from now. Half of the stories take place in Miami, the other half in Las Vegas. It’s looking at the question of what are the cities going to look like in 50 years? Those cities are in real dan ger. Miami and Las Vegas are similar in that they have this really precarious relationship to water. So Miami will drown and Las Vegas will starve. But that keeps me busy.

Once in a while – listen, I’m a Gen Xer. I grew up with arcades and video games. And you know what? I will not deny the fact that yeah, I have not grown out of that.

MOTT : You’ve lived in a lot of places. You’ve lived in Florida. You’ve lived in Ve gas. What are you most looking forward to about life in New England?

HERNANDEZ : First of all, to immerse myself in life here. I don’t know when I get to call my self a Rhode Islander. But that’s fine. Whatever I gotta do, I’ll do it. Wherever I go, I like to immerse myself in the community, in life there, because it helps me on air. I know that I’m not from here. I’m not going to pretend that I know everything. I’m not going to be that host. But, you know, the more I learn, the better I’m go ing to get at it. And Rhode Island – and it’s not making fun of it – but I love the fact that it is small. So I can get around to everything.

Because Florida, you can spend a couple days trying to drive out of it. I’m looking forward to going to the beaches and seeing all these different towns and getting out and about. I want to experience what life is like and I also

am excited about being in a place that has sea sons. Florida seasons are summer and lighter summer. I just have to go shopping for jackets.

MOTT : Alright, so my this or that round: Which Rhode Island delicacy are you most excited to try? Pizza strips or hot wieners? A pizza strip is a rectangle of pizza with just tomato sauce. No toppings, no cheese, nothing. And then, hot wieners are small hot dog[s] with celery salt, onions, mustard, and meat, like ground meat on top.

HERNANDEZ : They both sound good. In this case, I want to try the wiener.

MOTT : Stuffies or Rhode Island clam chowder? And a stuffie is a clam that’s minced up, mixed with onion and sausage and breadcrumbs, and then put back in the shell. And then Rhode Is land clam chowder is like normal clam chowder but with a clear broth and bacon – so, no milk.

HERNANDEZ : Okay, gotcha. I’m gonna be the first to admit that I have never had clams.

MOTT : Oh my gosh.

HERNANDEZ : So you know what? Let’s say both because I have to try them.

MOTT : And then the last one. This is the most important one.

HERNANDEZ : Oh, gosh.

MOTT : Del’s frozen lemonade or coffee milk?

HERNANDEZ : You know what, the coffee. I will have to admit that I do miss Cuban coffee. It’s mostly coffee with milk and sugar. Very powerful caffeine. The small little shots of Cuban coffee will wake the dead. But yeah, no, the other one [Del’s] sounds really good too.

Listen to Luis Hernandez on Morning Edition Monday through Friday, 5-10 a.m.; also find him on Twitter @newsmediahost

Comfort & Joy

Bristol Santa House provides holiday magic for all little believers

By Andrea E. McHugh

t’s official: Santa Claus is coming to town – Bristol, to be exact.

The jolly one himself has set up shop at the corner of State and Thames streets and has already been bringing holiday cheer to children of all ages and abilities. “This is my gift to the town and community,” says Michael Riel ly, founder and “chief merriment officer” of the

James D. Rielly Foundation. While being Santa is nothing new to Rielly, the Bristol Santa House project is an entirely new endeavor. The 20x14’ house was built in Vermont, then shipped to Bristol last month, where electrical, finish car pentry, painting, and the final touches were set in place to create a holiday experience to remem ber for both the young and young at heart.

According to the foundation, the goal of the Santa House, part of the annual Bristol Christ mas Festival, is “to create a family-friendly holi day destination full of joy, whimsy, and nostalgia,

where the season comes alive through interactive experiences and Hallmark-worthy moments.” Ri elly explains that though the house is open to the public, it was created to accommodate children with developmental or physical challenges, and families with financial struggles.

“It’s really for kids with special needs, autism, Down syndrome – kids who can’t always go to a mall and wait in a long line,” he says. Bright lights, loud music, and large crowds can be over whelming for children with sensory processing issues, he explains, so a reservation system is in

Illustration courtesy of Bristol Santa House

place to ensure children can visit with Santa one-on-one, sans sensory overload.

“Every child deserves to experience the joy of Christmas, regardless of circumstance,” says Rielly. “Sadly, many children with special needs never have the opportunity to meet with Santa, and some families simply cannot afford Christmas gifts.” Rielly says volunteers who work with children with special needs have stepped up to ensure the Bristol Santa House will be a warm and welcoming space, and gifts are plentiful thanks to generous donors.

Rielly, the Bristol Town Crier since 2015, is just doing what is already in his DNA. Be ing Santa has been a Rielly family tradition dating back to 1927, when his grandfather, Jim “Papa” Rielly, spotted an impoverished family in Bristol living in an abandoned chicken coop. Then just 19, the elder Rielly mustered up what he could during the chal lenging economic period to bring the family some Christmas joy by being Santa. He would go on to be the longest running consecutive Santa Claus in history – a streak recorded in the International Santa Claus Hall of Fame in Santa Claus, Indiana (yes, it’s real), and would annually bring the holiday spirit to or phanages, hospitals, nursing homes, schools, churches, charitable organizations, and mil itary bases. (Embedded in Bristol’s history forever, the elder Rielly also served as Bristol Town Crier, from 1975 to 1989.)

Michael was first tapped to be Santa in 1971, at the tender age of eight, in the Christmas play at Bristol’s now-closed Byfield School. He’d go on to play Santa for the Rhode Island Veter ans Home, for Juvenile Diabetes Association and countless other organizations, continuing a mission started by his family nearly a century ago. “I lead the Fourth of July Parade in the most patriotic town in the country, and I get to be Santa? I got the best job in the world.”

Learn more at Bristol Santa House, visit JDRFoundation.org/bristol-santa-house

Cory Farms Past & Presents

Gift Shop

What it is:

A charming shop filled with uncommon gifts and homegoods sourced locally and from around the US and Europe.

Where to find it:

Look for an 1840s Greek Revival farm house on East Main Road. There’s a bus stop right out front.

What makes it a Rhody Gem?

This “perfectly curated” store and an tique gallery barn nestled on a two-acre bucolic parcel in Portsmouth was meant for meandering. The farmhouse features four distinctly themed rooms: a nautical room, a baby section, a formal wedding and gift room, and a farmhouse kitchen. New products are beautifully complement ed by antique treasures, from English Vic torian dining pieces to Swedish pillows made from vintage fabrics. Owner Denys Eftekhar refreshes the merchandise sea sonally, drawing inspiration from the col ors and traditions unique to each time of year. Of Swedish descent, her Nordic pas sion makes Christmas shopping a magical experience. “Time and time again, our cus tomers compliment us on creating a ‘place of serenity, joy, and beauty,’” says Eftekhar. “We love to see our antique pieces rehom ed and repurposed; their stories alone are often worthy of taking with you.”

Cory Farms Past & Presents

3124 East Main Road, Portsmouth

CoryFarmsRI.com

@coryfarmsri

Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Elyse@ProvidenceOnline.com to suggest yours and we just might feature it!

Photo courtesy of Cory Farms Past & Presents

HOME & STYLE

Home | Shop | Decor | Fashion

A Watch Hill home’s interiors reflect its coastal location

Photography by Kyle Caldwell, courtesy of Kellie Burke Interiors

Go with the Flow

A Watch Hill mansion gets an all-American coastal upgrade

By Elyse Major | Photography by Kyle Caldwell

magine you’re celebrating New Year’s Eve at your home when a frozen pipe bursts! This was the case for a Watch Hill family made up of a husband and wife with two grown daughters, one son, three grandchildren, and more on the way. The damage was so severe the entire house needed to be gutted.

“When the house was destroyed by water, I thought, ‘why not rethink the architecture of the spaces to create better flow and larger areas for their growing family?’ So we did,” says Kellie Burke, an interior designer based in West Hartford, CT, who

was hired to completely renovate the four-bedroom 5,000-square-foot home, situated within walking distance to the beach and village.

“The husband had worked on a naval Coast Guard ship off of Nantucket in his younger days and the wife is passionate about the preservation of her hometown of Watch Hill,” says Burke. Her aim was to create a coastal design that was cheerful and prac tical with a comfortable flow for an expanding fam ily. Most importantly, Burke wanted it to reflect the owners of the home. The end result is a yacht-in spired feel with nods of classic New England preppy.

Hidden cupboards within the shiplap houses china dinnerware

Photography by Kyle Caldwell, courtesy of Kellie Burke Interiors

The floor plan was modified to accommo date a larger open-style entertaining space. Structural changes included finishing off the unused garage space to house lockers, a cabana shower, and a mudroom area where all of the kids and dogs could drop into after spending the day at the beach. The kitchen now boasts an expansive open plan that includes a service bar and three sinks, allowing the family to bet ter pursue their passion for cooking.

When it came time to decorate, Burke pre scribed a mix of antique and modern coastal. Think ship lighting and portholes, and teak and holly floors. “In this particular home, the

The lookout chart room hides a powder room and storage

Photography by Kyle Caldwell, courtesy of Kellie Burke Interiors

client wanted a true coastal design using the nautical colors of the yacht club com munity, as well as the soothing, calm colors of the ocean,” says Burke.

“Decorating for the environment is key,” advises the award-winning designer. “You want to transform the way you feel in a space based on the climate, as well as your daily routine. In this particular town, we wanted to have a welcoming vibe that is suitable for entertaining while also being spacious enough for such a big family. You are always having guests come in and out. Now everyone has a space to relax!”

FRIDAY

Get Rhody Style

Ideas and resources for making the most of living in the Ocean State.

Explore Watch Hill

The family lists Coco + Lala, The Cooked Goose, Olympia Tea Room, and WH20 as favorite small businesses.

Local Accents

Burke recommends using framed histor ical maps and local art to imbue spaces with “a special touch.” She worked with Shamrock Builders, LLC in North Ston ington for this project.

Boutique Vibes

Kellie Burke Interiors is an award-winning design firm that specializes in creating livable luxurious interiors for high-end clientele around the globe. “I love cre ating an upscale boutique hotel vibe in every client’s private residence. You de serve to experience that same luxe, in viting, and indulgent feeling every day.” Learn more at KellieBurke.com

Photography by Kyle Caldwell, courtesy of Kellie Burke Interiors

Get Red-dy

By Elyse Major

There’s something about bright red that infuses festive cheer wherever it lands. Plus, it lends such an instant vibe when paired with other colors. Think ivory and red for a Nordic aesthetic; pink and red for a retro twist; orange and red for a mod holiday; and of course, the traditional green and red. Whether on your person, in your home, or wrapped up to give, here are some fun items from around the state in the color that conjures all the Christmastime feels!

Lights, Candles, Action!

Rhody makers and merchants have everything you need to make the most of long winter nights

Once the nights fall earlier and a frosty crispness fills the air, nothing is more inviting than a cozy night in. There’s something euphoric about a roaring, crackling fire that in spires us to create the ultimate tranquil setting. Even the warm glow of candles or the Fireplace channel on TV inspire curling up with a blan ket and relishing the simplicity of the moment. We’ve surveyed the state and have uncovered places to shop small to get everything you need this holiday season, from candles to cookies.

SET THE STAGE

Ready to outfit your space into a cozy wonderland? Start with a visit to Wildwood Home & Garden. Wander their allaglow location to browse warm throw blankets, candles, wooden serving trays, and ce ramic mugs. Their curated se lection of decor options makes it easy to bring the luxury lodge life into your home.

CALL THE BAKERY

By Kayla Aucoin P hotos by Kayla Aucoin

Sharing boards continue to have a moment, and Rhody food vendors have risen to the occasion to help you build a one-of-a-kind dessert assemblage for winter. While the quick solution may be running to the super market to grab a pre-packaged assortment of cookies, consider placing an order instead at your local bakery. Cakes by Isabel Noel or Sophie’s Sweets are both female-operated small businesses that are not only led by bak ers, but by a detail-oriented team of artists.

SPILL THE TEA

Whether you make it an intimate date for two, a family game night, or evening of solitude, en joy a beverage that soothes the soul. A popular choice is a glass of Gooseneck Vineyards Rhody Red paired with RI Nut Company’s Cinnamon Roasted Pecans. If wine isn’t your cup of tea, make one! Amber Jackson, the inspiring leader behind the woman- and Black-owned business The Black Leaf Tea and Culture Shop, recommends the Chider, a blend with hints of apples, cinnamon, and ginger – the perfect cap to your snug night in.

Bling in the New Year

By Karen Greco

Rhode Island was once the jewel ry capital of the world, so when sisters Missy Pagios and Kristen Thurber purchased JoJo Loves You, the bling-tastic jewelry design studio, they knew they were going to move it from its Boston base to their home state. Founded in 2003 by Josie Hewitt with a solitary stud earring, the ultra-feminine jewelry collection expanded under the spunky sisters’ tutelage to include sparkly bracelets and necklaces in ad dition to an assortment of other earring styles.

Hewitt’s inspiration for her flashy baubles

came when she picked up a package of vin tage crystals at an antique store. With those crystals, she created a pair of low-profile stud earrings, affectionately called Blings, and launched an effervescent empire.

The Rhode Island sisters began their JoJo journey in Newport when they first spotted the brilliant studs at a local shop. The own er knew Hewitt and put Thurber, a jewelry designer, in touch. Thurber joined Hewitt’s design team and worked with her until 2015, when Hewitt shared she was ready to get out of the biz. Thurber offered to buy the

company and Pagios, who was ready for a change from her 12-year career in sales, joined her in the venture.

Each piece of JoJo’s jewelry is hand-crafted right in their Providence design studio. The high-quality Austrian crystals are perfect for holiday party shimmer, New Year’s Eve flash, or simply a pick-me-up for everyday glam. With the rallying cry of “sparkle and be awesome,” the unapologetically over-the-top gemstones come in a rainbow of over 100 brilliant colors and over 15 styles to mix and match. Keep an eye out for their holiday line, Polar Nights.

Photo by Emily Elizabeth Photography, courtesy of JoJo Loves You

The sisters behind Providence-based JoJo Loves You jewelry

Left to right: Kristen Thurber and Missy Pagios

STOCKISTS

THE Joy OF SHOPPiNG

Rhode Island’s villages, wharfs, and commercial thoroughfares transform holiday errands into memorable experiences

BY ROSE KENYON

Across the state there are charming streets and villages that seem like they’re straight out of a New England postcard. Here, historic homes and coastal views are the backdrop to shoppers meandering from day to dusk through

Jamestown: BEAUTY AND THE BRIDGE

Jamestown is known for its stunning coastal views. By nature of it being an island, it’s filled with beautiful waterfront parks and farms. But more than that, Jamestown is home to a variety of award-winning restaurants and lo cally owned shops within a small footprint, making for a worthy ride over the bridge.

EAT, DRINK & SHOP

Start your visit on Narragansett Avenue for a windy walk by the water and breathtaking views of the bridge from East Ferry Memori al Square. Warm up at shops like All Ashore Cottage Outfitters, Curiosity & Co., and Conanicut Gift Shop. Dining options range from sandwiches at the popular East Fer ry Deli and Slice of Heaven to sumptuous meals at Beech, Our Table, and J22.

CAPTURE THE MOMENT

For something unique, set a course for the Jamestown Historical Society to snap a pho to by the 235-year-old Jamestown Windmill. Learn more at JamestownRIChamber.com

ABOVE: Narragansett Avenue

BELOW: Curiosity & Co.

P hoto (top) by Elyse Major, (bottom) courtesy of Curiosity & Co.

Newport: WHARFS FILLED WITH WHIMSY

For a taste of classic New England, Newport’s multi-century-old wharfs are the perfect place to start. Bannis ter Wharf and Bowen’s Wharf, both located off America’s Cup Avenue, have been thriving seaports since the 1700s, boasting unique goods from near and far. Today, each is still lined with boutiques, cafes, restau rants, sightseeing excursions, and more. With brick walkways, brisk ocean breezes, and 18th century buildings, these districts are replete with quintessential Newport charm.

EAT, DRINK & SHOP

On a brisk winter day, there are few things better than warm chowder. Pop into the Black Pearl for a world-fa mous bowl, which you can even take with you in a can! Just next door, check out Brahmin for handbags and ac cessories, Royal Male for British and European clothing, or North Sails for high-style performance wear, and Man darine Boutique, among countless others. Remember to peek down the alleyways for hidden gem shops. Look into Bannister’s Wharf Marina & Guestrooms before plan ning your visit if you’re interested in staying the night. To refuel after shopping, don’t miss the 12 Metre Cafe in nearby Market Square. Any trip to Bowen’s Wharf isn’t complete without something sweet from The Cookie Jar.

PARKING TIP

Bowen’s Wharf does offer parking year-round, but the fees can be pric ey if you’re planning to park for the day. If you don’t mind a quick walk, park for free (November 1 - April 30) at the Gateway Visitors Center Parking Lot instead.

CAPTURE THE MOMENT

Most any photo taken from either wharf is destined to be stunning. Learn more at Disco v erNewport.org

Pawtuxet Village: A HIDDEN GEM

At the border of Warwick and Cranston, where the Pawtuxet River flows into the Providence River, sits Pawtuxet Village. In the 18th centu ry, it was considered one of America’s premier shipping ports and was home to various mills. Today, many of its Colonial structures have been preserved, contributing to its quaint appeal. It’s also surprisingly close to Roger Williams Park.

EAT, DRINK & SHOP

Lucy Juicy is a great place for smoothies, juices, bowls, and a slew of plant-based foods; directly across the street is American bistro, Revolu tion, and for pizza lovers, you won’t want to miss Fellini Pizzeria. When you’re ready to be gin shopping, head up Broad Street to antique store Tag Sale Treasures, Twice Told Tales for used books and cards, or The Pawtuxet General for Pawtuxet-themed gifts. Just don’t forget to circle back by the river to shop homegoods and handmade jewelry at Noon Design Shop.

CAPTURE THE MOMENT

Make your way to Pawtuxet Park, a scenic spot with views of the Pawtuxet River and homes on the other side. Find a couple of Little Free Librar ies before snapping some photos in the gazebo. Learn more at PawtuxetVillageAssociation.org

ABOVE: Lucy Juicy BELOW: Noon Design Shop

Providence: STROLL SCENIC STREETS

The city has so many pockets of places to spend the day, but for history and charm, we’re focus ing on two streets: Hope and Westminster. On the East Side, Hope Street is lined with historic homes and the city’s highest concentration of independently owned businesses. In the heart of downtown, Westminster Street offers another slew of local businesses, made even more quaint by the brick-lined walkway and string lights, a perfect place to wander before a show at PPAC.

EAT, DRINK & SHOP

Starting on Hope Street, Little Sister is a great centrally located spot to grab flavorful break fast pastries, brunch, or lunch. Ready to shop? Stock Culinary Goods, Rhody Craft, Frog & Toad, Kreatelier, J Marcel, and countless others are among the many great shops to explore. On Westminster Street, try Amaryllis for a quiet, farm-to-table dinner with a bottle of wine from their neighbor, Eno Fine Wines. Or, if you’re looking for something more casual, head up the street to The Malted Barley for handmade pretzels and an extensive beer menu. In between you’ll find a large array of stores, including Craftland and Homestyle for gifts and art, The Vault Collective for vintage, and Symposium Books. While you’re exploring “downcity” keep an eye out for the many murals and sculptures scattered throughout downtown. Learn more at TheAvenueConcept.org

PARKING TIP

Parking in downtown Providence can feel in timidating, but don’t let it deter you. Free twohour parking will be available in designated commercial districts throughout Providence through December 31, 2022. In addition to onstreet metered parking, there are many lots and garages around the area.

CAPTURE THE MOMENT

Just off Westminster Street, on Weybosset, you’ll find the Arcade, the nation’s oldest in door shopping mall. With Greek revival col umns, granite walls, and classic facades, it’s the perfect spot for some fun photographs. Learn more at GoPro v idence.com; InDowncity.com

ABOVE: Little Sister BELOW: Craftland

P hoto (top) courtesy of Little Sister, (bottom) courtesy of Craftland

Tiverton:

Tiverton is a small town in the East Bay packed with farm coast character. A perfect representation of that quaint allure is Tiverton Four Corners. In this village, you’ll find a collection of 18th century buildings and locally owned businesses and galleries together along and around Route 77/Main Road.

EAT, DRINK & SHOP

Park the car and head to Groundswell Café + Bakery to start your day with their menu of baked goods, sandwiches, cof fees, teas, and more; don’t miss their sister shops Garden + Home and Table + Provisions. Keep wandering Route 77 because there are so many lovely shops to explore, including Tiffany Peay Jewelry & Healing Arts, cool vintage finds at Carmen & Ginger, and The Farm – an enchanting garden and decor shop open seasonally. There’s also Artemis, Peter’s At tic, and Patina Studio where you can browse antiques, vintage clothing, handmade wall art and more. Close the afternoon with lunch and a drink from Four Corners Grille, and if it’s not too cold for you, Gray’s Ice Cream is open 365 days a year.

CAPTURE THE MOMENT

Wander the sculpture garden behind the Four Corners Art Center. If you’re interested in the history of the area, the Amicable Congregational Church offers a self-guided walk ing tour. Learn more at TivertonFourCorners.com

ABOVE: Carmen & Ginger

BELOW: Groundswell Cafe + Bakery

P hoto (top) courtesy of Carmen & Ginger, (bottom) by Elyse Major

Warren: SET A COURSE FOR WATER STREET

Tucked between Barrington and Bristol, quirky little Warren is one of the towns along the stunning East Bay Bike Path. It has an emerging arts scene that runs throughout, and a reimagined downtown filled with shops and eateries, but set your navigation system for Water Street for one-of-a-kind businesses where you’re sure to find or eat something unexpected.

EAT, DRINK & SHOP

The many options for dining on Water Street can make it tough to choose, but if you’re looking for waterfront, Trafford Restaurant offers stunning views with refined New England cuisine. For des sert, just pop across the parking lot to Cafe Water Street for crepes, baked goods, or espresso. A selec tion of distinctive shops includes Nature’s Apoth ecary, Beach Barn Art & Gifts, and Cerulean. Of course, don’t miss the storefronts in between!

CAPTURE THE MOMENT

While you’re at The Guild for a brew or app, pop out onto the deck for a picture with Little Island as your backdrop. Learn more at Disco v erWarren.com

SUPPORTiNG SMALL MEANS:

“Shopping small supports people and not corporations; it means supporting shops that are fair trade and eco-friendly. Shopping small creates a village.”

-BRIDGET TIERNEY, THE GREENERY, WARREN

LEFT: Beehive Handmade

RIGHT: The Greenery

P hoto (L) courtesy of Beehive Handmade, (R) courtesy of The Greenery

Westerly: A DARLING DOWNTOWN

Lesser considered than its shoreline attrac tions, Westerly is home to a bustling and historic downtown district complete with a theater – The United. Split by the Pawcatuck River, the area shares its border with Pawca tuck, Connecticut. With beautiful historic buildings, such as the library and city hall, downtown Westerly has held onto its old New England aesthetic over the years.

EAT, DRINK & SHOP

After bundling up for a walk through Wil cox Park, stop for a slice of pizza or a grind er at the widely loved PizzaPlace. Then, take a walk down Broad Street to Woodmansee’s and its sister store, Woodees for apparel, and find coastal art at Black Duck Gallery. Downtown has no shortage of gift shops, with multiple on High Street, including Westerly Gifts and The Eagle Nest Gallery. You’ll also find jewelry, antiques, furniture, boho clothing, surf wear, books, and more. As you plan the day, be sure to find time to pop into Tapped Apple Cidery & Winery for local beverages in a relaxed tasting room.

CAPTURE THE MOMENT

Plan to linger through nightfall for Starry Lights, a new installation illuminating both parks and pond that runs through Decem ber. Learn more at OceanChamber.org

P hoto (top) courtesy of The Eagle’s Nest, (bottom) by Abigail Brown

LEFT: The Eagle’s Nest

RIGHT: Broad Street, Westerly

Wickford Village: CINEMATIC CHARM BY THE HARBOR

An undeniably special part of North Kingstown is Wickford Village, where visitors can “shop, dine, and play by the bay.” A big part of Wickford’s cinematic charm comes not only from its Co lonial architecture, street lamps, and marina backdrop, but the ef forts of the merchants, who go all out decorating shop windows for Christmas, imbuing the warm feeling of a Hallmark movie set.

RIGHT:

LEFT: West Main Street

Wickford charm

EAT, DRINK & SHOP

Wickford is full to the brim with shops, so while the area is small, you might want to set aside a full day to explore. Need some thing comfy and pretty to wear? Green Ink has been dressing women of all sizes for 50 years! Around the corner you’ll find cloth ing and accessories from around the world at Midnight Sun, local art and gifts at Va nessa Piche, soaps and PJs at Beauty and The Bath, great deals at Wickford Gour met Factory Outlet, and so much more. If you’re staying for dinner, Tavern by the Sea and Wickford on the Water are both popu lar spots for American cuisine, while Tate’s Italian Kitchen offers a range of classic Ital ian dishes in a cozy dining room. Pizza lov ers? Don’t miss Micky’s.

CAPTURE THE MOMENT

Behind Shayna’s Place is Library Park where you’ll find water views, along with the fa mous Narragansett Runestone. Learn more at WickfordVillage.org

P hoto (L) by Jeff Newcum, (top) by Elyse Major, (bottom) courtesy of Lori Lyons

& Spirits Trail

FOOLPROOF BREWING COMPANY

This Pawtucket staple brews on premise and is open 7 days a week o ering daytime hours, game nights, outdoor seating, cans to-go and more. 241 Grotto Ave #1, Pawtucket. (401) 721-5970. BreweryCollective.com

THE GUILD WARREN

Opening in June, The Guild Warren is a small-batch brewery and beer hall located on the waterfront in Warren. Offering a full food menu, it will be open Tuesday through Sunday. 99 Water Street, Warren, TheGuildRI.com

CRAFT BREWING & DISTILLING COMPANY

As our renovation moves forward, we have shut the doors to the tasting room temporarily and have moved our store online. We have items that are exclusive to our online store as well as some amazing holiday gifts available. Shop with us today! 293 JT Connell Hwy, Newport, Newportcraft.com

STONINGTON VINEYARDS

Stonington Vineyards is a boutique farm winery located on the CT Wine Trail, open 7 days a week, yearround from 11am to 5 pm. 523 Taugwonk Rd, Stonington, CT. stoningtonvineyards.com

THE GUILD PAWTUCKET

RI’s largest craft brewery serves up small-batch beers and hard seltzers in its large beer hall and beer garden. Open to the public Tuesday through Sunday with private event space available. 461 Main St., Pawtucket. TheGuildRI.com

GREY SAIL BREWING OF RI & SOUTH COUNTY DISTILLERS

Enjoy a full lineup of artisan craft beer, cocktails and spirits. Relax inside our family-friendly taproom with a board game, or bundle up and enjoy our pet friendly outdoor beer garden. Bringing your own food is encouraged. 65 Canal Street, Westerly. 401.596.4151 greysailbrewing.com

SHAIDZON BEER CO.

Inspired globally. Brewed locally. Shaidzon brews with a passion to introduce delicious beers with influences from all over the world to the New England craft beer scene. 141 Fairgrounds Road, West Kingston. ShaidzonBeer.com

TAPPED APPLE CIDERY & WINERY

Tapped Apple Cidery & Winery turning locally sourced apples into a variety of handcrafted hard ciders and wines. 37 High Street, Westerly. TappedApple.com

NEWPORT

Photo by Liz Murray

Winter Warmer in Westerly

By Rose Kenyon

hen the opportunity arose to come back,” says Andrew Brooks, executive chef at West erly’s Weekapaug Inn, “it was a no brainer for me. To me, this is the best of the best.” The quaint New England atmosphere, tight-knit staff, and just-right size that allows him to bring person alized experiences to guests make it an ideal work environment for Brooks. “The inn is small enough that you can put your heart and soul into every dish. Every plate that leaves the kitchen you’re seeing, you’re a part of. The team’s small, so we’re able to work so incredibly close together. It’s a family here. It’s a special place to work.”

After graduating from Johnson and Wales and working in a handful of Providence restau rants, the Westerly inn overlooking the Q uono chontaug Pond is where he got his first taste of hotel cooking. Now, after years working for the Omni Amelia Island Resort and Ritz Carlton –as well as a stint as executive sous chef at sister property Ocean House – he’s back.

The 123-year-old inn boasts 33 guest rooms, a waterfront view, and the modern, yet historical ly minded updates of a recent renovation. In the restaurant, the cuisine reflects the inn’s unique history and location, with a rotating tasting menu highlighting products and flavors of Rhode Island and the Atlantic coast. Working with local growers, farmers, and fishmongers, the restaurant serves only the freshest ingredients, fluctuating with the micro seasons of coastal New England.

For Brooks, “farm fresh” has always been a fa miliar concept. Growing up in Vermont where sustainable practices are more commonplace, he takes pride in the inn’s dedication to this

Chef Andrew Brooks celebrates coastal cuisine and Feast of the Fishes at Weekapaug Inn

Weekapaug Inn’s executive chef Andrew Brooks harvesting herbs

initiative. Through a partnership with Earth Care Farms, the inn is able to repurpose the property’s food scraps to create soil for near by farmers, as well as their own herb garden and greenhouse. A recently installed state-ofthe-art geothermal heating and cooling sys tem and a white-water recycling system help ensure coastal ecosystems stay unimpacted. Brooks delights in the way these sustainable efforts support the environment’s natural cy cles. “On top of the ecological benefits of it,” he says, “it’s a really fun learning experience for the staff, team, and guests.”

While Brooks says the ambiance of the inn is special year round, the winter months are his favorite. Fireplaces warm every room and guests cozy in to taste the latest seasonal dishes featur ing winter squashes, salsify, Swiss chard, mush rooms, and more. He also looks forward to the inn’s annual Feast of the Fishes Christmas Eve Dinner, an event that has become an anticipated tradition for locals and visitors alike. All served family style, “everything is as house-made as it gets.” The dinner offers the whole cornucopia of coastal New England flavors – charred octopus, calamari, scallops, muscles, and clams – plus house-made cookies and cannolis to finish.

Planning a visit? Weekapaug Inn is open year-round and always welcoming of locals. “We love having guests come see the property, enjoy a meal, or have a drink at the bar. We’re very welcoming to the local community and love to have as many guests drive on as we can.”

Weekapaug Inn

25 Spray Rock Road, Westerly (855) 679-2995 • WeekapaugInn.com

P hotos by Chip Riegel, courtesy of Weekapaug Inn

Cozy yet elevated dining at Weekapaug Inn

Snappy Snacks

Old-fashioned ginger cookies make for the perfect gift or winter bite

By Liz Murray

Photo by Liz Murray

What better way to spread a little goodwill this season than with a plate of homemade cookies? These old-fashioned ginger snaps are the perfect addition to your holiday spread, or they make a thoughtful hostess gift tied in festive ribbon. Baked with sweet spices, these morsels make the kitchen smell like Christmas, and using holiday cookie cutters is an extra-spe cial touch. Dunking in a warm cup of tea, coffee, or hot chocolate is highly recommended!

SNACK & STROLL

Attending a holiday party this month? Treat the host or hostess to a locally bought trinket –perfect for adorning your packaged homemade snaps. Immerse yourself in the jubilant mood by attending strolls and shopping events happening in every corner of the state this month, often backdropped by the sound of carolers and with warm bevvies on hand.

DECEMBER 1 3: Three Nights of Lights, Pro v idence, ThreeNightsOfLights.com

December 1, 8, 15 & 22: Chepachet Village Candlelight Shopping, Glocester, CandlelightShopping.com

December

December 3: Narragansett Holiday Street Faire, NarragansettCOC.com

December

December

OLD-FASHIONED SOFT GINGERSNAP COOKIES

INGREDIENTS

• 3 ¾ cups sifted flour

• ¼ tsp salt

• 2 tsp cinnamon powder

• 2 tsp ginger powder

• ½ cup room-temperature butter

• 1 cup granulated sugar

• 1 egg

• ½ cup molasses

• ½ Tbsp baking soda

• ½ cup strong coffee, room temperature (or not too hot)

STEPS

1. Preheat the oven to 375ºF. Sift the flour, salt, and spices into a large bowl.

2. Cream the butter and sugar until light and fluffy, ideally using a stand mixer but a sturdy spatula will do. You may need to stop the machine and scrape the mixture from the sides of the bowl a few times.

3. Add eggs and molasses to the stand mixer or bowl. Mix until fully combined.

4. Dissolve the baking soda in the coffee. Add the flour mixture to the stand mixer alternately with the coffee and mix just enough after each addition to combine the ingredients.

5. Ball the dough (it will be sticky!), and wrap with plastic wrap. Place the dough ball in the refrigerator until fully chilled, at least 3 hours, preferably overnight.

6. Once chilled, roll the dough out on a parchment paper-lined baking sheet. For softer cookies, roll until about ⅜ ” thick. For snappier cookies, roll until about 1/6 ” thick. Cut with any cookie cutter you like, or use the opening of a glass cup for round shapes. This recipe makes 24-34 cookies depending on chosen thickness.

7. Remove the extra dough around the cookie cut-outs, and space out cookies so there is room between them.

8. Sprinkle generously with granulated sugar. Bake in the oven for about 9 minutes.

9. Transfer to a cooling rack. Store in an airtight container, or enjoy warm!

Eight Nights of Noshes

By Patty J

Hanukkah (or Chanukah, the eight-day Festival of Lights) be gins December 18 after sunset and ends the night of December 26 this year. With the goal of traditional food making an appearance all eight nights, we’re spotlighting eight local caterers, markets, and makers dishing up everything from brisket and kugel to sweets like sufganiyot (fried jelly filled donuts) that you’re gonna love a latke.

Bubbie’s Market & Deli

Beyond their regular menu of deli sandwich es, sides like potato salad, and bagels with lox, Bubbie’s also has some of the yummiest beef brisket in Lil’ Rhody. The best part? You can carry some out for your holiday dinner with out any of the fuss of preparing it at home. Pro v idence, BubbiesMarket.com

BUNS Bakery

A newish bakery on the rise, BUNS offers

online ordering for home delivery Fridays in Providence, as well as Friday and Saturday pick-up locations statewide. Along with out standing tarts and rugelach, preordering a Ceremonial Challah is a must for Hanukkah 2022 – it tastes just as amazing as it looks. East Pro v idence, BunsBakeryRI.squarespace.com

Dave’s Marketplace Catering

Want all the warm and crispy goodness of lat kes without spending hours in the kitchen? Of course you do – that’s where Dave’s comes in. Half pans of 20 are available for preorder 72 hours in advance. All you have to do is decide whether you want to enjoy your pota to pancakes with applesauce, sour cream, or both. All locations, DavesCateringRI.com

Eastside Marketplace

The deli inside this market has all the ko sher-friendly prepared foods you’ll need for hosting a Hanukkah dinner. It’s a one-stop

shop for kugel, knishes, and matzoh balls (and the chopped liver and lox spread is delish). Their catering department will also help you plan the entire meal out, from bagel dip and latkes to slow-roasted salmon. Pro v idence, EastsideMarket.com

Just Like Nana’s

Owner Karen Griffin bakes four different flavors of rugelah (raspberry walnut, apricot walnut, cinnamon, chocolate) the way her grandmother taught her, only with healthier ingredients. Special order a platter or deluxe sampler of these decadent rolled and filled pastries for pick-up at her food trailer at Lor raine Mills. Pawtucket, JustLikeNanas.com

Like No Udder

You may know Like No Under for their veg an ice cream, but I was pleasantly surprised to find they also cook up challah (rolls and loaves) and knishes (potato and onion) from

Let local markets and bakeries take care of your Hanukkah feasts

Rugelah from Just Like Nana’s P hotos (L) courtesy of Just Like Nana’s, (R) courtesy of BUNS Bakery

Brand new to the scene is Oak Bakeshop where the team from PVDonuts brings their pastry prowess to traditional Jewish treats, including hamantaschen, rugelach, Jerusalem bagels, and knish, along with cookies, muffins, and cinnamon buns. There’s also coffee! A mitzvah. Tuesday to Sunday, 7am-2pm, 130 Cypress Street, Pro v idence

scratch. Ordering ahead is a must, so sign up for their emails and avoid missing out. Pro v idence, Like-No-Udder-LLC.square.site

Rebelle Artisan Bagels

Rebelle Artisan is back after a little hiatus, and so is their sixth annual – and much-an ticipated – Great Latke Fry. A previous one famously saw them pan frying up well over 1,000! Get your preorder in early because this potato yumminess will sell out quick. Pro v idence, RebelleArtisanBagels.com

TA‘AM To Go Catering

Located at the Tamarisk Assisted Living Facil ity and helmed by executive chef Deb Blazer, TA‘AM (the Hebrew word for taste) is the only caterer in RI that’s been certified kosher. They also offer vegetarian, vegan, and gluten-free versions of classic holiday dishes, and dessert includes can’t-miss pareve cookies. Warwick, TamariskRI.org/dining-services/

Food for Thought

An art and literary space brings snacks and stacks to Warren

By Chuck Staton

Arc{hive} Book + Snack ery somehow feels both cozy and regal, grand yet humble. In the northeast corner of downtown War ren, right off of Main Street between Hunky Dory and Prica Farina, sits a strikingly cool addition to this rising star “foodie town” in the Ocean State.

Sharing a space with The Collabo rative, a community-driven arts non profit, it’s fitting that Arc{hive} is a destination designed for drinking in culture and coffee – or art and wine. (It’s also the perfect place to take in the sweet snap of a Birch Beer, from Rhode Island-based Yacht Club Soda.)

Cultivating a spot steeped in local artistry, Arc{hive} also taps into the robust regional food scene, with the

Must-Try Items

SMOKED BLUEFISH PÂTÉ ( $12 ) With pita chips and pickles

TAPENADE TOAST ( $9 ) With boquerone butter and tomato

Cuisine: Elevated snacks and beverages Prices: $5-$16

Atmosphere: Comfy, dim, upscale-but-inviting art and literary space

Shop and snack at Arc{hive} in Warren

P hotos by Janet Moscarello Photography, courtesy of Arc{hive} Book + Snackery

vibe of a relaxed, upscale cafe. This is reflect ed in the decor, too, which lends itself both to an ultra hip mid-century modern library and an airy, serene mini-museum of local talent. It’s a true haven for those looking to indulge in thought, conversation, and food.

If the interior isn’t folksy and welcoming enough, the menu doubles down on this aes thetic by taking the concept of finger foods and elevating it to unexpected places.

Though advertised as a “snackery,” I would argue they deliver much more than quick bites. Arc{hive} works with several local vendors –including Provencal Bakery and Cafe in Mid dletown, West Kingston-based RI Mushroom Co., Narragansett Creamery, and Proclamation Ale Company in Warwick, just to name a few –and it shows. The plates are fresh and carefully crafted. They do lean toward smaller portions, but those decisively light bites feel less like snacks and more like an excuse to sample several of the excellent dishes they’re serving.

Though a great entry point into their fare is undeniably snacky – popcorn with “nooch” (nutritional yeast) and a house spice mix offers a more eclectic flavor profile than you’d expect from popcorn. House-marinated olives with chili and citrus are another quick opening dish perfect for grazing on during dinner conversation.

A round of dips included French onion, which was creamy, salty, and sweet. The White Bean Hummus arrived with carrots and pieces of pita. Seasoned with berbere, an Ethiopian spice blend, it’s both rich and light, a delicious right turn from your typical chick pea base. But it’s the larger plates that really left an impression.

Smoked Bluefish Pâté is served with pita chips and pickles, offering a superb juxtaposition of smoky seafood and plump half-sour pickles. It’s a bold combination, and the starchy, unassuming chips bring a satisfying crunch. A wholly dif ferent take on sweet potatoes, Arc{hive} serves theirs lightly roasted with tahini butter and

black sesame, rather than as a sugary side dish.

Arc{hive} also offers several toasts: a tape nade toast with boquerone butter and tomato, a cured meat toast with cream cheese spread, and a wild mushroom variety with whipped ricotta. Sampling the latter, I found the mush rooms to be impressively flavorful and meaty, a perfect counterbalance to the luscious, salty cheese spread. Finally, the kielbasa with seed mustard is a standout – juicy and flavorful. I experienced it paired with a unique house rel ish made of sweet, crisp pickled watermelon.

With so many varied, excellent dining and lounging options in the East Bay, it’s tough to imagine a completely new concept. Arc{hive} Book + Snackery distills the best of local purvey ors into page-turner small bites worth poring over.

Arc{hive} Book + Snackery 4 Market Street, Warren ArchiveBookSnackery.com

ART & CULTURE

Maker | Cookbook | Rhody Reads | Calendar

Festival Ballet Providence’s The Nutcracker dazzles

Photo courtesy of Festival Ballet Providence

Mushrooms are having a mo ment. New York City re cently hosted a Fungus Fes tival that drew over 1,000 enthusiasts. Research touting the benefits of psilocybin is now mainstream. Umami is all the rage in foodie circles.

Closer to home, South Kingstown art ist Emily Q uillen launched Festive Fungi in time for the holiday season. Her red and white-freckled mushroom ornaments, created

Sprouting Cheer

By Karen Greco

from upcycled Patrón corks, add extra magic to the tree. “I love making these happy little things,” she says.

The RISD-trained graphic designer and paint er worked in Boston as a book cover artist for Houghton Mifflin before transitioning into the paper industry, crafting greeting cards, wedding invitations, and other personalized paper goods.

“I did a lot of trend work for the greet ing card company,” she says. “I’d do presenta tions on what was popular in the marketplace,

identifying holiday and seasonal trends.” Woodland themes were consistently popular across multiple genres, from wedding to baby.

During the pandemic, Q uillen was hanging out on her couch, staring at a decorative bowl of corks on the coffee table. A dome-shaped tequila cork caught her eye, and she realized it made a great mushroom. Itching for a creative project, she dug out her paints and crafted a prototype, and Festive Fungi was sprouted.

At first, Q uillen didn’t consider selling her

Photos by Stefy Hilmer Photography, courtesy of Festive Fungi

handicrafts; for her, they simply made a fun holiday gift for friends and family. But the re cipients raved about the ‘shrooms, so she began investigating the market for nature-themed ornaments. After a few Google searches, she stumbled on some fortuitous folklore.

“In German, Austrian, and Slavic cultures, it’s traditional to gift mushroom ornaments during the holidays,” she says, explaining that the mushrooms, which are considered good

luck, are re-gifted to friends and family at the new year. Each of her Festive Fungi comes with a card explaining the custom.

Q uillen and her husband aren’t knocking back tequila to keep her fledgling company stocked with the whimsical mushrooms. She found a source that sells old Patrón corks in bulk. (“Yup, people actually sell this stuff,” she responds to this reporter’s incredulity, noting she cleans the corks before painting, though

the tequila scent can linger.) She’s growing the product line to include key fobs, fridge mag nets, and indoor garden charms, with season al colors coming soon. But the red and white fairytale mushrooms, which are the traditional for holiday gifting, remain the anchor combo.

Festive Fungi couldn’t have come at a bet ter time for Q uillen. She was laid off from the greeting card company at the end of 2019 and then was dealt a devastating blow when her

Photos by Stefy Hilmer Photography, courtesy of Festive Fungi

Cork is transformed into lucky mushrooms, or “gluckspilz”

father passed away in January 2020. “I felt really off track about what to do next, and this fun thing grew so organically,” she says, crediting the wee sprouts for helping cheer her through her grief. “The reaction from people is wonderful. It’s nothing but smiles.”

Find Festive Fungi at Mills Creek in Charlestown and The Store at All That Matters in Wakefield or online at FestiveFungi.com.

Nick DelGiudice

Roberts

Soup for You

New cookbook

is laden with laughs and recipes thanks to its talented authors

By Hugh Minor

It’s here and it’s spectacular. Released in October, Seinfeld: The Official Cookbook is the perfect gift for all Sein -stans and a perfect companion for meals on the couch should you binge the sitcom around the clock on Netflix. The book is by our former editor Julie Tremaine and Brendan Kirby, one of the hosts of WPRI’s The Rhode Show and a superfan of the comedy, which ran over nine seasons on NBC. The hardcover includes 60 recipes drawing from foods referenced in episodes – from Mrs. Choate’s Marble Rye to Elaine’s Mulligatawny Soup. We chatted with the pair about their collaboration, cooking, and, well, nothing.

Hey Rhody: Seinfeld has been off the air for more than 24 years. What’s the deal with this cookbook?

Julie Tremaine: I had already written three books with my publisher Simon & Schuster, including one based on The Office TV show, when they approached me with the idea for a cookbook based on Seinfeld

Brendan Kirby: A cookbook for a show about nothing.

HR: Sounds like a great idea. So how did the two of you connect on this project?

JT: We’ve known each other for years from the Providence scene through Brendan’s work on The Rhode Show and my time at Providence Media. And everyone is aware of his encyclopedic knowledge of Seinfeld .

BK: She needed help from someone with a

pathetic knowledge of a 24-year-old sitcom.

JT: That, and I wanted his help incorporating comedy, and it’s a very specific kind of comedy.

BK: Seinfeld is still one of the funniest things I’ve ever seen. It still remains a part of the culture.

HR: But you don’t necessarily think of food when you think of Seinfeld .

JT: Not at first. But there are so many food references in the show. So many food scenarios. My challenge was to figure out how to turn them into recipes.

BK: And my job was to make it funny. Seriously, though, if you look back, there are

so many conversations happening around food, whether it was in the diner or Jerry’s kitchen, from soup to nuts.

HR: Who is the book for? Who is your audience?

BK: The book is fun for hardcore fans and people who may not be as familiar with the show. The series has a real-world presence. It’s culturally significant and relatable. I watch it now – as an adult, I guess – and I understand it differently from when it first aired.

HR: I remember watching it on Thursday night and talking about it at work the next day. You assumed everyone in the office had seen it. Now, people are binge watching it, especially since COVID.

JT: Right. I think people watched all of Friends , then maybe all of The Office and were looking for something else to binge. They found Seinfeld either for the first time or all over again.

BK: The book is kind of like that for me, too. It seems like we wrote it so long ago and now it’s published and I’m seeing things I forgot about and I still think they’re really funny.

HR: Now that the book is out there, how do you feel about it? What has the response been like?

BK: Nervous. I love the show. I want passionate fans to love it.

JT: He was afraid that he would have to cook, really.

BK: I have an abject fear of cooking.

HR: Cooking is scary. I get that.

JT: The response has been great. We’ve been interviewed all over the country. People get the mass appeal of it.

BK: People really like it. What’s not to like? It’s a ride for your tastebuds.

Ask for Seinfeld: The Official Cookbook at your favorite local bookseller.

Photo courtesy of Brendan Kirby

Rhody Reads

More gift ideas for the readers on your list

By Hugh Minor

Need a last-minute gift? No wor ries, your friendly neighborhood bookstore is ready to help! On shelves, stacks, and table displays, you can easily find the perfect present for almost any literary interest. On the way to the party? Check out these six local selections for a little down-to-the-wire gift-giving inspiration. And if you can’t decide, there’s always a gift card!

For the Art Aficionado: William Heydt’s Working Newport captures the panorama of life among the people who keep the City by the Sea running in his collection of poignant watercolors. Instead of focusing on the usual tourist destinations, the artist showcases the vibrant lives of the community that makes it all happen so that others can enjoy this won derland. A Newport transplant, Heydt cap tures his passion for the place he calls home.

For the Armchair Astronomer: Have you ever wanted to explore the universe beyond the ID view we see in textbooks and on screen? With Stars in Your Hand: A Guide to 3D Printing the Cosmos by Kimberly Arcand and Megan Watzke as your guides, you can. Visualize the cosmos as never before as you print stars and planets to hold in the palm of your hand. You may not be able to travel into space yet, but this latest effort by Smith field-based Arcand, and Watzke, will give you a fresh perspective of what’s out there.

For the World Citizen: Follow the journey of Abia and her family as they leave their longtime refugee camp for a new home in Wherever I Go by Mary Wagley Copp, with illustrations by Munir D. Mohammed of Providence. While living in the camp has been difficult, moving to someplace foreign and strange is scary; Abia will need to dig deep to find the strength and courage as she begins her journey to freedom.

For Hollywood Historians: Fiction and bi ography intertwine in The Acrobat , the latest novel by Edward J. Delaney. A faculty member at Roger Williams University, Delaney takes creative license with the life of famed actor and movie star Cary Grant to tackle complex issues of identity. Is it possible to create a persona so well that you lose track of who you really are? And how does that affect the relationships you build with those around you?

For True Rhode Islanders: Ocean State newbies almost immediately notice some thing missing during a conversation: the letter R dropped from so many of our words (except soda, where it’s even more pro nounced). Jill Austin explores the phenom ena with whimsy and humor in her children’s book suitable for all ages, Where Did All the Rs Go? The Curious Case of the Rhode Island Accent . Hear our world through the ears of newly arrived Riley as he tries to learn the language of the friends and neighbors around him. Don’t miss the follow-up: This Is Where the Rs Went: The Curious Case of the Rhode Island Accent Continues

For Lovers of Romantic Intrigue: All is not as it seems in the complicated world of Eleanor Russell, especially with her mysteri ous lover, Orlando Montague. In her latest Ruby Falls , A No v el , former actress, Ocean House owner, and award-winning author Deborah Goodrich Royce, sets her story in the behind-the-scenes world of film and television. When scars from the past return and a sinister menace appears, will Eleanor be able to escape from a world where betrayal lies behind every camera?

Send your Rhody book recommendations to Hugh at RhodyReads@gmail.com

SHOP INDIE

A statewide listing of Rhode Island booksellers: Arc{hive} Book + Snackery: Warren, ArchiveBookSnackery.com

Barrington Books: BarringtonBooks.com

Book Nerd: Barrington, Facebook Books on the Square: Providence, BookSq.com

Cellar Stories Bookstore: Providence, CellarStories.com

Charter Books: Newport, CharterBookStore.com

Curiosity & Co.: Jamestown, Facebook: CuriosityandCompany.store

Heartleaf Books: Providence, HeartleafBooks.com

Inkfish Books: Warren, InkFishBooks.com

Island Books: Middletown, IslandBooksRI.indielite.org

Island Bound Bookstore: Block Island, IslandBoundBookstore.com

Lovecraft Arts & Sciences: Providence, WeirdProvidence.org

Paper Nautilus Books: Providence, PaperNautilusBooks.com

Rarities Books & Bindery: Wakefield, RaritiesOnline.com

Ri ra Bookstore + Bar: Providence, Ri Ra PVD.com

Savoy Bookshop & Cafe: Westerly, BankSquareBooks.com

Stillwater Books: Pawtucket, StillwaterBooksRI.com

Symposium Books: Providence, SymposiumBooks.com

Twenty Stories: Providence, TwentyStoriesLA.com

Wakefield Books: Wakefield, WakefieldBooks.com

For a statewide listing of events visit us online!

HeyRhody.com

e Must List

10 essential events this month

Through December 17: Visit Hera Gallery’s new BackSpace Gallery , dedicated to experimen tal, multimedia and installed work, for their inaugural exhibit Erosion , featuring artists’ responses to the Supreme Court reversal of Roe v. Wade. Wakefield, HeraGallery.org

December 1-4 & 9-11: Browse a curated selec tion of art, participate in a silent auction, and bring canned goods to donate to the Rhode Island Community Food Bank at The Found ry Show , created and run by the artisans themselves. Pawtucket, FoundryShow.com

December 3: Discover new books at the Association of Rhode Island Authors’ 10th annual RI Author Expo , featuring panels, book signings, and talks by local writers, with a keynote speech from Pad me Vendekatraman. Warwick, RIAuthorExpo.com

December 3: The annual All Lit Up Christmas

December 16-24: Don’t miss the Festival Ballet’s fresh take on an enchanting classic, The Nutcracker , featuring a 38-foot tree, the title character by Big Nazo Lab, and creative choreography by Yury Yanowsky. Pro v idence, TheVetsRI.com

Parade begins at Smithfield High School, bringing merriment along its route to the Vil lage Green, where a tree lighting takes place, of ficially kicking off the season. Smithfield, Face book: Smithfield’s All Lit Up Christmas parade

December 4: Shop for the nature and wildlife enthusiasts on your list at the Audubon Hol iday Craft Fair , featuring jewelry, photogra phy, ornaments, stationery, and more by local artisans, with a raffle to win a handcrafted prize. Smithfield, ASRI.org

December 8: Lace up your hiking boots and join the Westerly Land Trust’s Native American Ceremo nial Stonework Hike , which features two fields filled with cairns that were built as landmarks or memorials. Exeter, WesterlyLandTrust.org

December 10: Singer-songwriter Sean Rowe ’s emotive lyrics and deep baritone have garnered

national attention in folk/roots circles. Rowe plays the LaFarge Arts Center at the Newport Congregational Church. Mary-Elaine Jenkins opens. NewportLive.org

December 10: Visit Adams Library for a Com munity Tamalada , with a reading of Too Many Tamales by Gary Soto and then Rhode Island Latino Arts shows guests how to make Mexican tamales and champurrado. Central Falls, RILatinoArts.org

December 30: College and alt-rock darlings They Might Be Giants , whose hit “Birdhouse In Your Soul” was a ‘90s radio favorite, play The Strand Ballroom, delivering fan-favorite greatest hits and some surprises. TheStrandRI.com

Please note that events may require proof of vaccination or a negative COVID-19 test and mask-wearing regardless of vaccination status.

The Nutcracker designed by PVD’s fave puppeteers Big Nazo Lab

Photo courtesy of Festival Ballet