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News & Culture
11 ARTS: Youth-centered festival offers access to films beyond blockbusters
16 THE PUBLIC’S RADIO: Contentious zoning issues to dominate Providence City Council planning in early 2025
18 OP-ED: What a Department of Government Efficiency would look like for RI
20 RHODY GEM: A cat-managed inclusive co-op is Federal Hill’s first-ever bookstore
24 NEIGHBORHOOD NEWS: Hyper local news and contact listings
28 CALENDAR: This month’s must-do’s
Home & Style
A11 HOME: Cosmetic updates and vintage finds refresh a rocker’s 1930s cottage
A16 MAKER: National stationers rooted in Rhody and kindness
A20 INFLUENCER: Visionary floral designer cultivates beauty and community
A24 SHOP: Gifts in a range of price points for that someone special: you
Feature
55 Hey Rhody Media Co. celebrates 50 years
Food & Drink
65 A latte to love about a College Hill coffee shop
68 EXPERIENCE: Authentic Greek food on Waterman Street
72 IN THE KITCHEN: PVD’s popular fish shack opens restaurant and market
78 FOOD TRENDS: Super Bowl watch party snacks
80 PIC OF PVD
Cover Story:
No need to dread February 14 with ways to celebrate with one or more
Photo courtesy of Estiatorio Fili
Photo courtesy of Capriccio
Photo by Mariah Bucu Studio, courtesy of SEMIA
Photo by Ezra Pollard
dinner for six at Gracie’s on Washington Street. Photo by JWessel Photography, courtesy of Gracie’s Ventures.
TIME FOR LOVE!
PUBLISHERS
Barry Fain
Richard Fleischer
John Howell
EDITOR IN CHIEF Elyse Major Elyse@HeyRhody.com
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MONTHLY
GENERAL MANAGER & CREATIVE DIRECTOR
Nick DelGiudice Nick@HeyRhody.com
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Jenna Kaplan Jenna@heyrhody.com
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EDITOR Ken Abrams Ken@HeyRhody.com
SENIOR EDITORIAL DESIGNER
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Shelley Cavoli Central RI & New Business Shelley@HeyRhody.com
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Ann Gallagher South County Ann@HeyRhody.com
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South County & Aquidneck Island Kristine@HeyRhody.com
Chris Revill Providence Chris@HeyRhody.com
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CONTRIBUTING PHOTOGRAPHERS
Mike Cevoli
Jose Villa Photography
JWessel Photography
David Lawlor
Ulysse Lemerise
Mark Lohman
Mariah Bucu Studio
Erin McGinn
Emily Olson
Ezra Pollard
Jake Schiffman
CONTRIBUTING WRITERS
Olivia Ebertz
Cheikh Higgs
Hugh Minor
Emily Olson
Jenny C. Shand
Tara Teal
Steve Triedman
Ruthie Wood
Interested in writing?
Email Abbie@HeyRhody.com
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Modern Living Infused with Energy
Discover the transformation of the Federal Hill skyline at Huntington Exchange Providence! Nestled in the heart of Providence, this animal-friendly apartment community offers beautifully renovated 2-3 bedroom homes. Enjoy stylish features such as sleek quartz countertops in the kitchen and bathroom, stainless steel appliances, in-unit washer and dryer (available in select units), and designer flooring throughout. Conveniently located near Route 6, I-95, and just minutes from Providence Place and WaterFire, Huntington Exchange Providence brings comfort and convenience to your doorstep.
CONTRIBUTORS
KEN ABRAMS
Our editor Ken Abrams caught up with the organizers for the 16th annual kid-centric film festival, held this month around the city. Read about it in “Now Playing” on page 11, and also see Abrams’ 10 essential Must-Dos. Tune in to this busy music fan’s roots/folk/rock radio show, “The Kingston Coffeehouse,” Tuesdays, 6-9pm on WRIU 90.3 FM.
CHEIKH HIGGS
Cheikh Higgs always infuses passion into his writing and “Paper Gets Personal” (page A16) is no exception. Read about how two friends founded a stationery company with a mission to connect others. By day, Higgs is marketing and communications coordinator at the Boys & Girls Clubs of Northern Rhode Island.
HUGH MINOR
For this month’s cover story, “Reclaim Valentine’s Day” (page A1), Hugh Minor was on a mission to assemble activities across Rhode Island where solos, singles, partners, and first dates can happily enjoy February without dread. An avid reader, it’s not uncommon to find Minor in any of the state’s indie bookstores.
EMILY OLSON
“The Buzz on Benefit” (page 65) is about the cafe on College Hill known since its opening for great coffee and flaky croissants. Writer Emily Olson interviewed the owner to find out the story behind the popular spot. Originally from the biggest state, Olson enjoys exploring the smallest state with her three children.
NEWS & CULTURE
Arts | The Public’s Radio | Op-Ed | Rhody Gem | Neighborhood News | Calendar
Now Playing
Dedicated organizers celebrate 16 years of bringing children’s films to venues around the city during winter recess
By Ken Abrams
ttention film lovers! The Providence Children’s Film Festival (PCFF) returns for its 16th year this month, featuring 10 days of family-friendly screenings, interactive workshops, and free programming around the capital city. Running February 14-23, the festival showcases about a dozen feature-length films and over 25 movie shorts, providing an exciting mix of live-action, documentary, and animation produced by filmmakers from around the world.
Notably, the festival will be the first major event in the newly renovated Hope High School auditorium. “That’s our opening night,” says PCFF interim managing director Cristin Searles. “We’re really excited about it. They invested a lot to completely revamp their auditorium, and we wanted to have an East Side location at a public school.” Films will also be screened at the Mount Pleasant and South Providence libraries, the RISD Museum auditorium, the Providence Athenaeum, and the Wheeler School.
Photo courtesy of PCFF
Films are selected through a rigorous process. “Every year, we screen over 700 films to put the program together,” Searles explains. “Most of them are submitted through our online platform, with many of those being short films. We also search for films from other film festivals by looking at their programs.” A community film jury consisting of children, parents, and often grandparents assists artistic director Eric Bilodeau. “We sit down and watch a selection of, say, 10 short films,” adds Searles. “We discuss every film; kids always talk first because what they
have to say is perhaps more important than the adults. We fill out ballots and tally them up.”
Searles is particularly excited about three feature-length films that will be showcased at this year’s festival, including one that is voiced in Swahili. After the Long Rains , a Kenyan film screened with English subtitles, is the story of a 10-year-old girl who dreams of becoming an actress. “She’s told that acting is only for boys, but she decides to figure out a way to become an actress,” says Searles. “It’s a beautiful film, with stunning cinematography, about her
unwillingness to accept ‘no’ for an answer.” Another inspired feature is Los Tonos Mayores ( The Major Tones ), an Argentinian film voiced in Spanish. “It’s about a young woman who has a metal plate put into her arm during surgery,” says Searles. “After she heals, she starts receiving these rhythmic pulses through her arm. She decides to put the vibrations to music. A military officer tells her the beats she is making are Morse code, saying, ‘Don’t forget me.’ Her arm acts like an antenna, which leads to the mystery of who is trying to communicate with her.”
Photo courtesy of PCFF
Mount Pleasant Library becomes an auditorium for a PCFF event
Searles says that children enjoy foreign films, even if they are not always able to follow the subtitles. “For the most part, kids can follow along, even if they don’t catch a subtitle. They are very intuitive about reading what’s happening on screen,” she says, noting that films are geared toward ages eight and up.
A British film, Robin and the Hoods , tells the story of a group of kids who play in a forested area in their neighborhood they call “The Kingdom.” “They have a whole mythology about it, with characters fighting battles, like a magical fantasy land,” says Searles. When a developer makes plans to raze the area for housing, the kids stage an uprising. Chaos ensues.
The festival highlights diverse programming aimed at serving underrepresented populations within the state. “Part of that is seeking out Spanish-language films; in recent years, we’ve put together a Spanish-language short film reel to make the festival as accessible as possible,” says Searles. PCFF also provides year-round programming and conducts in-school and outdoor screenings in city parks during the summer.
One of the best parts for 2025: all festival events are pay-what-you-can. “We felt it was critical that we support our mission that everyone has access to exceptional films and the conversations that ensue afterward,” adds Searles. Learn more at ProvidenceChildrensFilmFestival.org.
Photo courtesy of PCFF
Contentious Zoning Issues to Dominate Providence City Planning in Early 2025
The Providence City Plan Commission will begin discussing some of its more contentious zoning ordinances related to the new comprehensive plan – the city’s official vision for how Providence’s built environment should look over the next decade.
In partnership with The
Public’s Radio
• ThePublicsRadio.org • By Olivia Ebertz
In the New Year, the City Plan Commission is set to discuss possible changes related to: the rules requiring developers to add off-street parking to some new residential buildings, regulations guiding the development of polluting industries in the Port of Providence area, and whether to add rules that dictate how new developments must look. At an Oct. 21, 2024 city council meeting where the comprehensive plan was discussed, Deputy City Planner Bob Azar told The Public’s Radio that this process could take months.
“Ideally, within the next three to six months, I’d like to say that we’ve made great progress in getting new regulations approved,” he said.
Most of the contentious issues the commission will discuss in 2025 are due to open-ended language in the comprehensive plan document – which serves as an outline and vision for projects, while the zoning ordinances provide specific laws for enacting that vision. For example, the language related to parking minimums says that the city should “prioritize the elimination of parking minimums wherever feasible.”
A spokesperson for the Providence City Council said that this language leaves it open to discussion, depending on what the commission determines feasible. The spokesperson also said that the city council is very split on whether they want the elimination of parking minimums or not, adding that Council President Rachel Miller is in favor of banning parking minimums.
Those who would like to see less parking in the city say more parking lots means less permeability. In general, the city in its comprehensive plan is requesting more permeable space, which can act as a natural floodwater absorbent and help filter pollutants in stormwater and in the air.
Advocates of less parking also say additional parking lots mean less space for housing, and a general over-reliance on car culture – when, they say, in order to fight against climate change, our society requires less reliance on car culture and increased use of green forms of public transportation.
Transit advocate Dylan Giles said in a recent City Plan Commission meeting that more parking impedes the density that this comprehensive plan requires. “We look forward to continuing our efforts to relieve the burden on housing production by advocating for the widespread reduction of parking minimums,” he said. But others caution against
what no parking minimums might mean for residential zones. “Do we want to overwhelm our streets?” Azar said. “If you put in a 50unit apartment building in the middle of a three-family zone, what does that mean for on-street parking for everybody else?”
For the Port of Providence, the city council spokesperson said the wiggle room in the comprehensive plan is “optimistically a transition out” of pollutive industries rather than a hard out, adding that the Port of Providence is a large area
Photo courtesy of The Public’s Radio
that employs many people.
Julian Drix, the chair of the city’s Sustainability Commission, might have a more progressive approach than some council members. He said at a city council meeting earlier [this year] that he will push for strict language in the zoning ordinances that ban more polluting industries. He said it was disappointing that the council didn’t more aggressively push for adding cleaner industries, since the comprehensive plan and zoning ordinances don’t necessarily address existing uses, but future ones.
“We already have so much pollution in this concentrated area. We have multiple fossil fuel import terminals, we have multiple asphalt facilities, we have multiple cement facilities, we have multiple chemical facilities, multiple hazardous waste facilities,” he said. “What we’re talking about doesn’t even get to addressing the conditions that are there.” Drix said he plans to take these messages to the zoning battles in the new year.
In the New Year, the City Plan Commission will also look at adding a design review commission to dictate how new developments must look – which could appease constituents from the East Side, who often attend City Plan Commission meetings to complain about new developments not matching the character of a given neighborhood.
Once these items pass through the Providence City Plan Commission, they must also be addressed by the city council’s ordinance committee, which is likely to make its own edits. They would then go to Mayor Brett Smiley, who has already pushed back against one sustainability initiative: rules he found too stringent about new gas stations in the city. The next Providence City Plan Commission meeting is scheduled for Jan. 21.
This article was originally posted on December 26, 2024. Olivia Ebertz can be reached at OEbertz@RIPR.org
Ericka Joy Atwell-Cardona Founder
Op-Ed: Bring DOGE Home
Cutting spending and finding efficiency on a state and town level
By Barry Fain and Steven Triedman
Politics aside, what the State of Rhode Island, the City of Providence, and other cities and towns need are their own Departments of Government Efficiency (DOGE). Ironically, the concept is not without historical precedent and achieved some successes under the leadership of both Presidents Theodore and Franklin Roosevelt.
The state, and many cities and towns, are looking at potential deficits, and this would be a great opportunity to streamline government, create efficiencies, and keep taxes in line. But much more is needed. In 2023, CNBC ranked RI last in “Top States for Business,” and WalletHub ranked RI last for “Business Environment,” 40th for “Business Costs,” and 21st for “Access to Resources.”
We need businesspeople and entrepreneurs to look at all aspects of state government and local governments from a business perspective, not as politicians and bureaucrats, and identify areas to cut costs and consolidate services.
Imagine if we gave entrepreneurs like Ken Block and Karl Wadensten a chainsaw and asked them to find achievable savings in state and local government. No doubt that Wadensten would rebuild the chainsaw to make it more efficient and allow for bigger cuts and we would begin to see a more streamlined cost-effective government. And Block’s “zero tolerance” approach would be fun to watch!
There are major obvious savings that can be achieved through administrative reductions, consolidations, and cost savings in governments across the board, and this will result in savings for taxpayers which translates into more money in the economy.
As we look at both state and local governments, it’s clear that there are many areas that can be cut or consolidated. One of the easiest places to start is with all the communications people in government. There are more communications people in government than reporters! This part of the workforce (and there are numerous similar jobs) fall into the “Perpetual Penny Paradox” as The New York Times calls it since it costs over three cents to produce one penny, which means the government loses two cents on every penny produced.
It’s also a problem in local government. The part-time Providence City Council, in
an effort to raise their importance and compete with the full-time Mayor, now has a staff of 16 with many of these jobs seeming to overlap with existing city positions.
There are savings that can be achieved in every city and town. To put it into perspective, Los Angeles County is four times larger than the state of RI – they have one police department, one fire department, and one school system. RI has 66 school districts, 38 local police departments and seven state law enforcement agencies, 38 fire departments, and an additional 47 volunteer and ambulance services. Rhode Island has five counties – Providence, Newport, Bristol, Kent, and Washington. As far as we can tell, the only use of the counties is for the judiciary, and, if they can make it work, there are certainly other possibilities.
RI has already proven that consolidation can work and save money as evidenced by the statewide 911 emergency management system which routes all fire, police, and rescue calls through one centralized call center.
Other key local departments that could easily be combined or regionalized to deliver great savings and better efficiency are public works, water, parks, recreation, and libraries, which could easily consolidate purchasing, engineers, equipment, facilities, management, and operations. Administrative support services like technology, human resources, and grant writing could easily be shared.
We know that there is never going to be the political will, until there is a major financial crisis, to combine some of these services on a large scale, but there should be an effort to consolidate purchasing and some administrative services and start some conversation about regionalization of some services and departments. A DOGE-type group could provide the guidance and direction to get things started.
The other part of DOGE is efficiency, and one only needs to look as far as the RI Department of Transportation, if you can get there, for a very good place to start!
Op-eds express the authors’ opinions and do not necessarily reflect the views of Hey Rhody Media Co. Readers are welcome to send responses or letters to the editor to be considered for print publication in a future issue or posted online. Letters can be emailed to Abbie@heyrhody.com.
Heartleaf Books
Co-op Bookstore
What it is:
Rhode Island’s only community-, employee-, and queer-owned cooperative bookstore.
Where to find it:
Head west on Atwells Avenue past the bustling Federal Hill dining scene and watch for the shop window with a display of books and gifts on the corner of Vinton Street. Step inside and be greeted by cat-manager Penny!
What makes it a Rhody Gem?
From weekend pop-ups at markets to brickand-mortar co-op, Heartleaf Books has grown into a haven for readers seeking new releases, queer staples, genre fiction like fantasy and romance, local authors, and more. Sisters and librarians Caroline and Mads Vericker take care in curating titles, both new and used, for a wide range of interests and ages. “We saw a need for a bookstore in Federal Hill,” says Mads, who lived in the neighborhood when they founded Heartleaf. “For such a visibly queer city, Providence didn’t have a bookstore that centered queer and diverse stories.” The community-owned business model means customers can buy a share in the business in exchange for discounts and special members’ nights. “We always have that book you can’t find anywhere else in stock here,” says Caroline. Need help choosing? “Sometimes when I’m torn between what books to buy, I ask Penny what she recommends and buy the book she steps on!” says frequent customer Ashley Nutini.
Heartleaf Books
374 Atwells Avenue HeartleafBooks.com @heartleafbooks
Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@heyrhody.com to suggest yours and we just might feature it!
Photo courtesy of Heartleaf Books
Louis Iasimone, life-long Rhode Islander, is a proud member of a family of leading plumbing and heating professionals. With over 40 years of experience, Louis and the crew at Iasimone Plumbing, Heating & Drain Cleaning Inc. provide customers the highest level of service. “It’s so rewarding to have clients call us year after year,” Louis says. With the winter season now upon us, we’re sure most home heating systems are humming along. But, if for some reason you forgot or just didn’t get around to having your system checked out in the fall, it’s not too late: Iasimone Plumbing can come do a full evaluation of your system. Their website shows customers their full list of services, too. Tip: To save energy and put less stress on your heating system this season, set your thermostat to one temperature – even when no one is home. Too often people keep the thermostat low when away during the colder months, thinking they are saving money by not having the boiler run, but when your house cools down so does your heating system, meaning the boiler needs to heat back up to heat the home when you return. So, set the thermostat at a comfortable temperature and leave it.
SERVICE DIRECTORY
lead certified, green products. Lic. #15914. Call Mike 401-573-4498.
Round Again Records needs your used CDs and records. Cash paid. Call 351-6292.
Neighborhood News
A space made available to Providence’s neighborhood associations free of charge.
HOT TOPICS
An overview of what’s happening around the city right now
The West End’s winter warmer gathering returns
The West Broadway Neighborhood Association (WBNA) will be hosting their Annual West End Lights, a winter block party on Saturday, February 22. Taking place on West Fountain Street between Battey and Whittaker streets, the mid-winter tradition is free to attend and brings together a host of neighborhood vendors. Roast s’mores, enjoy live music, dig into delicious food and drinks from local favorites, and learn more about what the WBNA is all about – a cozy warming tent lounge encourages neighbors to meet and mingle. All are welcome to attend this lively event, which takes place 4-7pm. For more details, visit WBNA.org.
Dazzling
winter installations downtown
The Downtown Providence Park Network, in collaboration with the Downtown Improvement District, presents the return of Lumina – this year with the theme of play! From February 1-17, the interactive outdoor spectacle transforms the city into an illuminated playground with captivating installations, dynamic performances, and cultural experiences, embodying the joy of play. Following the success of the 2024 festival, Lumina brightens the dark days of winter and draws thousands of attendees to see the Creative Capital in a new light. Highlights include three interactive installations: the glowing monoliths of POP! Harmony Lanes, which combines movement, music, and special effects with stationary bike that visitors can pedal; and the larger-than-life glowing instruments and sounds of Harmonies. A Providence Tourism grant also enables talented Rhode Island artists Cristin Searles, Linsey Wallace, Bláithín Haddad, Saberah Malik, Max Van Lorimer, Jessica Ricci, and Tiffiniy Cheng to contribute light-based installations. Ice-skating, cultural, dance, and other performances will also take place, as well as free, inclusive, and family-friendly programming. The festival is made possible by the support of Commerce RI, Mayor Smiley, and the Rhode Island Foundation. Learn more at DowntownParks.org.
Efforts underway to improve sidewalks on Benefit Street
If you have walked along Benefit Street from one end to the other, you have probably noticed that many of the sidewalks are impassable. In fact, a recent survey found that over 1,400 feet of the sidewalk surfaces are poor or worse for pedestrian passage. The large gap in the sidewalk on the west side of Benefit Street near the Cady Street intersection exemplifies the situation. The Mile of History Association (MoHA) currently has a project underway to make the entire length of Benefit Street accessible to pedestrians, especially for the more than 300,000 visitors that walk the street every year, and to ensure they comply with the Americans with Disabilities Act (ADA). In collaboration with MoHA, the City of Providence is applying for funds from the Rhode Island Infrastructure Bank to get started.
Call for snow shovelers in Summit
Summit Neighborhood Association’s (SNA) Snow Brigade helps elderly and disabled neighbors who have difficulty clearing their walks and driveways, and who cannot easily pay for a service. The brigade has an urgent need for additional volunteer shovelers to lend a hand this season. Shovelers work in teams, trading off two-week shifts, ensuring nobody has to commit for the entire winter. Those interested can email SNASnow@gmail.com for more information and to sign up. For neighbors seeking other ways to get involved, the SNA typically holds its monthly meetings at 7pm on the third Monday of the month, unless otherwise posted, at the Miriam Hospital and on Zoom, with updates posted on social media. Meetings are open to the public and everyone is welcome to attend. The link can be requested by emailing SNAProv@gmail.com.
Lumina, a festival of light-up art, returns to Providence
Providence Neighborhood Associations
BLACKSTONE PARKS CONSERVANCY
Jane Peterson
P.O. Box 603141
Providence, RI 02906
401-270-3014
BlackstoneParks@gmail.com
BlackstoneParksConservancy.org
COLLEGE HILL
NEIGHBORHOOD ASSOCIATION
Rick Champagne
P.O. Box 2442 Providence, RI 02906
CHNA@chnaprovidence.org CHNAProvidence.org
DOWNTOWN NEIGHBORHOOD ASSOCIATION
Kristin McGinn, President 401-580-2628
Facebook: Downtown Providence Neighborhood Association
IG: @DNAPVD
Email: DNAPVD@gmail.com
ELMWOOD NEIGHBORHOOD ASSOCIATION
Jen Vincent
JenniferDaltonVincent@gmail.com
Facebook: Elmwood Neighborhood Association PVD
FOX POINT
NEIGHBORHOOD ASSOCIATION
P.O. Box 2315
Providence, RI 02906
FoxPointNeighborhood@gmail.com FPNA.net
JEWELRY DISTRICT ASSOCIATION
Sharon Steele Sharon@sharonsteele.com JewelryDistrict.org
Facebook: Jewelry District Association Providence, RI
MILE OF HISTORY ASSOCIATION
Charles Hewitt, Secretary C/O One Governor Street, Providence
MOUNT HOPE COMMUNITY CENTER
401-521-8830
MHNAInc@gmail.com
Facebook: Mount Hope Neighborhood Association, Inc.
NORTH END NEIGHBORHOOD ASSOCIATION
Providence City Councilor Justin Roias 401-282-9978
JustinRoiasWard4@gmail.com
OLNEYVILLE NEIGHBORHOOD ASSOCIATION
Cindy Miranda, Board Chair
Cindy@ona-providence.org
Facebook: ONA Providence
PROVIDENCE COALITION OF NEIGHBORHOOD ASSOCIATIONS
Info@provcna.org ProvCNA.org
RESERVOIR TRIANGLE NEIGHBORHOOD ASSOCIATION
David Talan
25 Santiago St., Providence, RI 02907
401-941-3662
DaveTalan@aol.com
SMITH HILL PARTNERS’ INITIATIVE
Wole Akinbi
400 Smith Street Providence, RI 02908 Suite #1
AAkinbi@half-full.com
Facebook: Smith Hill Partners’ Initiative
SOUTH PROVIDENCE NEIGHBORHOOD ASSOCIATION
P.O. Box 5653
Providence, RI 02903 • 401-369-1334
SouthProvNeighbors@gmail.com
Facebook: South Providence
Neighborhood Association
SMITH HILL PARTNERS’ INITIATIVE
Wole Akinbi
400 Smith Street
Providence, RI 02908 Suite #1
AAkinbi@half-full.com
Facebook: Smith Hill Partners’ Initiative
SOUTH PROVIDENCE NEIGHBORHOOD ASSOCIATION
P.O. Box 5653
Providence, RI 02903 • 401-369-1334
SouthProvNeighbors@gmail.com
Facebook: South Providence Neighborhood Association
SUMMIT NEIGHBORHOOD ASSOCIATION
Meeting Date: February 17
P.O. Box 41092
Providence, RI 02940
SNAProv@gmail.com
SummitNeighbors.org
WASHINGTON PARK NEIGHBORHOOD ASSOCIATION
BettyLinda@aol.com
Facebook: Washington Park Association
WAYLAND SQUARE NEIGHBORHOOD ASSOCIATION
Katherine Touafek
Facebook: Wayland Square
Neighborhood Association
WaylandSquareNeighbors@gmail.com
WEST BROADWAY NEIGHBORHOOD ASSOCIATION
Meeting Date: February 22
1560 Westminster Street
Providence, RI 02909
401-831-9344
WBNA@wbna.org • WBNA.org
Photo courtesy of Go Providence
The Must List
10 essential events this month
Through February 8: Two weeks of fine dining take over the capital city when Providence Restaurant Weeks returns with deals and specials for breakfast, lunch, and dinner at dozens of eateries around the region. GoProvidence.com
Through February 23: Trinity Repertory presents Someone Will Remember Us , a moving portrait of the tolls of war that connects the real-life stories of US military veterans, a Gold Star family, Iraqi civilians, and refugees living in Rhode Island. TrinityRep.com
February 1-2: Curious about vegetarian or plant-based foods? Head to RI VegFest , a celebration of eating and shopping featuring dozens of restaurants, makers, artists, retailers, and more at WaterFire Arts Center. RIVegFest.com
Through February 17: Lumina 2025: “Play” transforms downtown into an illuminated playground, celebrating the joy of play through interactive installations, dynamic performances, and vibrant cultural experiences. DowntownParks.org
February 2: What better way to fight the mid-winter blues than the 15th Annual NE Winter Blues Festival , a day-long concert with artists Rick Estrin, Jerry Portnoy, Jason Ricci, Nick David, and Sugar Ray Norcia, among others. Pawtucket, TheMetRI.com
February 2: Bundle up and brave the winter chill to see some feathered friends at the Outdoor Adventure Bird Walk at Roger Williams Park, where sightings may include woodpeckers, chickadees, finches, and hawks. ProvidenceRI.gov
February 9: Cheer on the Providence College Women’s Basketball team as they face off against one of the top-ranked teams in the country, Big East rival the University of Connecticut Huskies at The AMP. Friars.com
February 15: Community Libraries of Providence hosts Introduction to Tufting , an intensive four-hour workshop held at Mount Pleasant Library to learn the basics of using a tufting machine to create your own small rug. CLPvd.org
February 15: The Rhode Island Philharmonic presents Ravel’s popular composition “Boléro,” with works by Jessie Montgomery and Rachmaninoff featuring conductor Anna Handler and guest pianist Awadagin Pratt. TheVetsRI.com
February 20: As part of the free Wonders of the Wurlitzer Series, The Randall Ashe Story: Celebrating a Rhode Island Legend in Honor of Black History Month is presented by four youth scholars and a group of talented musicians. PPACRI.org
Photo by Ulysse Lemerise, courtesy of RMO PR/Downtown Providence Park Network
RECLAIM Valentine’s Day
No longer just for couples, February is about celebrating love for partners, friends, families, and yourself
BY HUGH MINOR
With Valentine’s Day smack-dab in the middle of the month, it seems like all of February centers on Cupid. The focus of the holiday has traditionally been on romance shared by a couple – but akin to that box of chocolates, love comes in all shapes and sizes. What if you’re single and ready to mingle, or happily solo, or you want to appreciate the special people in your life, however you define them? You can still join in the lovefest with the right attitude. Let yourself go and the feelings will follow with these statewide places just right for couples, dates, singles, and solos!
Share your dates and faves with us by tagging #heyrhodyphotos on Instagram or email us at Marketing@HeyRhody.com.
India
Mainstreet Coffee Borealis Coffee Company
Photography by Nick DelGiudice
Coffee Shops
Coffee shops are a great place to meet, especially for first dates, but also for longtime romances, pals, or you and a good book. With much less time commitment than dinner, casual cafes provide a great environment to chat. They’re also perfect for gatherings with friends. Remember Central Perk of Friends fame?
BOREALIS COFFEE COMPANY
Whether you’re seeking a warm oasis after a brisk trek along the Riverside section of the East Bay Bike Path, or coffee, cocktails, and live music after dark in Bristol, Borealis has you covered with two locations made for vibing. Bristol, Riverside
DATE IDEA: Plan a visit to Borealis roastery in Pawtucket for a behind-the-scenes peek at where the magic happens.
JAVA MADNESS
There’s always something brewing at this lively spot that prides itself on being a third place where folks can hang out and sip coffee, tea, or their legendary hot cocoa, made from a family recipe. Locals know it’s the place to enjoy a bite while people-watching or gazing at the frosty pond from the covered heated outdoor deck. Wakefield
MAINSTREET COFFEE
What’s better than a coffee shop that transforms into an espresso martini bar? Nothing – especially when that first-date conversation is flowing and you don’t want it to end. With its selection of delicious delicacies and an extensive menu of said martinis (served in the typical stemmed glasses or larger versions in mason jars), MainStreet is a treat-yourself haven. Bonus points for a business name that’s also the address, making it a fail-safe meet spot. East Greenwich
Restaurants
Dining together is a wonderful way to get to know one another, whether it’s one-on-one with a new paramour or a special gathering of friends. Taking yourself out for dinner can also be a great way to focus on the culinary experience. Fortunately, Little Rhody is filled with some of the most amazing restaurants.
ELLIE’S & GRACIE’S
Ellie’s and Gracie’s, both ventures of restaurateur Ellen Gracyalny, deliver a one-two punch of charm and sophistication to the heart of our capital city. For breakfast or lunch, the menu at Ellie’s transports you to a Parisian cafe, while Gracie’s elevates the locally sourced movement to new heights. Each hosts events, like this month’s Journey Through the Vines: A Wine-Tasting Experience at Gracie’s on February 20. Providence
INDIA
Whether Valentine’s Day means a seat at the sophisticated bar, a table perfect for a group, or atmospheric seating by the fireplace, India sparkles with possibilities. Follow along on their Instagram (@indiarestaurantri) for updates on Sunday evening henna applications. A memorable, elegant, and tasty experience awaits! Providence
SCOTTI’S SALUMERIA
This eatery is ready for amore with red-andwhite-checked tablecloths, ample seating, and fire pits that bring heat and charm. Whether you want to slurp spaghetti Lady and the Tramp -style with a partner, or tuck into pasta dishes with friends, Scotti’s has all this and more, including provisions for purchase, hence the salumeria. East Greenwich
table for one
Thanks to the prevalence of cell phones and solo travel, eating by yourself is more commonplace and comfortable than ever. Still feeling awkward? Take out a notepad and scribble like you’re a restaurant reviewer or take photos of each course and beverage (camera eats first, after all).
Gracie’s
Scotti’s Salumeria
Activities
Embarking on an escapade of any kind is a great way to grow a relationship – quickly! You learn a lot about a person when you’re trying something new or accomplishing a project together. You might also make some new friends while you’re at it. Workshops and classes are also perfect for solos. Cast your fears aside and explore some of these fun activities.
CREATE! COLOR ART STUDIO
Painting ceramic bisque pottery can be fun to do by yourself, or on a date that’s going well, as you need to pick up your glazed and fired work seven days later. Brush color on everything from figures to planters to banks, plus special items like heart-shaped dishes. Create! also offers candle-making, canvas painting, clay prints, and more. Narragansett
MORE TO EXPLORE:
ART BY YOU AT WEIRDGIRL CREATIONS POTTERY STUDIO, Riverside NANCY STEPHEN GALLERY, East Greenwich PEA PODDERY, Cumberland
GATHER GLASS & GATHER ICE CREAM
Whether you consider yourself a Heat Miser or a Snow Miser, the enterprise that is Gather on Federal Hill has a class for you. Dig the heat? Let master glassblowers guide you in making a memorable accent from molten glass and a blowpipe. Fans of all things cold can sign up for The Art and Science of Ice Cream Making to enjoy farm-to-cone treats. Providence
MORE TO EXPLORE:
BLACKSTONE RIVER GLASS CENTER, Cumberland
THE GLASS STATION, South Kingstown THAMES GLASS GLASSBLOWING STUDIO, Newport
PIZZA CLASS AT SURF CLUB
Each month, chef Brian Ashness teaches a popular (read: register ASAP) class where participants learn to make their own Neapolitan-style pie. Have a ball as you go through each step of the process, with snacks, beer, and wine at the ready. It’s destined to be an evening of doughy fun. Newport
MORE TO EXPLORE:
CHEF WALTER’S COOKING SCHOOL, Cranston CULINARY ARTS AT OCEAN HOUSE AND WEEKAPAUG INN, Westerly TASTE BUDS KITCHEN, East Greenwich
THE UNITED WAY
If you made a resolution to get involved and make a difference in 2025, look no further than The United Way of Rhode Island. Peruse an extensive list of opportunities online to volunteer with local nonprofit organizations. Whatever your interest, there’s a way for you to help out, and maybe meet like-minded individuals. Volunteer.UWRI.org
to dough
A recent Woonasquatucket River Watershed Council hike in Smithfield
A Member Mingle event at LitArts RI
No need
it alone at Surf Club’s pizza-making class
Clubs: Couples, Dates, Singles & Solos
Looking to meet others who share your interests? Consider joining a club. The state is filled with industrious types organizing meet-ups and forming groups of all kinds. Provided below is a sampling. Find more by reading “20 Rhode Island Social Groups to Help You Find Your People” on our blog. HeyRhody.com
LITARTS RI
Founded as What Cheer Writer Club, this nonprofit provides community and coworking for writers, illustrators, and podcasters. Inventive ongoing programming includes recurring events like Member Mingle, Coffee Hour + Write-In, Open Mic Nights, and more. No- and low-cost memberships are available . Providence
HIKING CLUBS
Explore the outdoors and connect with nature lovers on scenic hikes. Check out Warwick-based RI Hiking Club, or look for organized events via orgs like Woonasquatucket River Watershed Council or Audubon Society of Rhode Island.
SUPER FUN ACTIVITIES CLUB
This 21+ club has a roster that includes dodgeball, soccer, and kickball, and welcomes solos, small groups, and full teams to join the fun. The organizers stress the importance of hanging together after playing to socialize and get to know each other.
QUEERS & BEERS OF RHODE ISLAND
Celebrating the state’s LGBTQ+ community over craft brews and conversation, this social club strives to forge a safe, inclusive space to connect. Convening at breweries and other local businesses, this growing group even collaborated with Proclamation Ale Company to release a special beer commemorating their three-year anniversary.
Meet new friends at Queers & Beers
Day Dates
The entire state is dotted with charming locations excellent for strolling about. Some destinations to get started are Tiverton Four Corners, where you can begin with breakfast or lunch, or simply grab a coffee and a treat to-go at Groundswell Cafe + Bakery. Walk arm-in arm exploring the galleries and shops up and down and around Main Road, including recent addition, The Yellow House bookshop. Across the state, discover 5000 South County Trail, an under-the-radar gem housing Charlestown Gallery, Hungry Haven restaurant, and Simple Pleasures – 8,000 square feet of decor, jewelry, and gifts. And don’t forget Providence’s South Main Street; not just for city professionals and students, it boasts a strip bustling with elegant places to eat, drink, and shop.
need help looking for love?
Finding the perfect match isn’t easy, but you don’t have to do it alone. There are apps aplenty, and you can always rely on friends, family, and coworkers to help you meet that special someone. You can also hire a professional to do some of the work for you. Debra L’Heureux is a certified matchmaker and relationship coach who brings people together, helping adults find love. After an interview, she will hand-select other candidates who are a match. From there, the sparks will fly. GetReadyToDate.com
Food, Drinks, Music
10 Places to eat, drink, and linger for live music
THE KNICKERBOCKER MUSIC CENTER, Westerly
THE LOCAL, East Providence
MOONSHINE ALLEY, Providence
NEWPORT BLUES CAFE, Newport
OCEAN MIST, Wakefield
THE PARLOUR, Providence
PORTSIDE TAVERN, Bristol
TOP OF PELHAM, Newport
VALLEY INN RESTAURANT, Portsmouth
february dates
We can thank TV sitcom Parks and Recreation for the phenomenon that has become Galentine’s Day. Though marked for February 13, it can be celebrated on any day you wish with your besties or palentines. Same deal with February 12’s lesser-known but gaining traction, Malentine’s Day.
Four Corners destination: Groundswell
Space to browse at The Yellow House
Dance like no one’s watching at The Knickerbocker
even more places perfect for couples, dates, singles & solos
PRO-TIP: Look for Valentine’s Day specials and make reservations.
BEECH, Jamestown
CAPRICCIO, Providence
CIRCE, East Greenwich
THE COAST GUARD HOUSE, Narragansett
GEORGE’S OF GALILEE, Narragansett
HOMESTEAD RESTAURANT, Exeter
INDIA, Providence
JB’S ON THE WATER, Jamestown
THE NARRAGANSETT CAFE, Jamestown
RISE ‘N SHINE COFFEE BAR, Providence
SARDELLA’S, Newport
WHITE HORSE TAVERN, Newport
WICKFORD ON THE WATER, North Kingstown
5 treats from you to you
SIP A MIMOSA WHILE GETTING A BLOWOUT AT DRYBAR Cranston, Providence
RECEIVE FRESH FLOWERS EACH MONTH FROM TWIGS VIA SUBSCRIPTION East Greenwich, Providence, Newport
BUILD A BOX OF YOUR FAVORITES AT SWEENOR’S CHOCOLATES
Cranston, Wakefield
EXPERIENCE AN IMMERSIVE SALT WATER THERAPY SESSION AT FLOAT
Warwick
BUY YOURSELF SOMETHING SPARKLY AT FLAUNT BOUTIQUE
Smithfield
Rustic Capriccio exudes romance
Mimosas and blow-outs await at DryBar in Cranston and Providence
Photos courtesy of respective businesses, unless otherwise noted
Who’s Game?
PROVIDENCE’S NEW TABLETOP GAMING SPACE LETS NERDS FIND THEIR PEOPLE
BY ABBIE LAHMERS
There’s a new spot in town for board game enthusiasts to find each other. Whether you’re dropping in to purchase a two-player for date night, meet new people with a round of something from the board game library, or signing up for a Warhammer tournament, The Crypt has an open chair for you.
“I am keenly aware of how hard it is for femmes, queer people, and people of color to break into board gaming spaces that predominantly consist of cis-het white men,” says owner Ryan Praditkamollert, who opened the unique gaming space in October. “Because of this, I am adamant about giving every person that walks in my doors the tour and going over our code of conduct.” This code is simple: zero tolerance for homophobia and racism, and no CHUDs (referring to “cannibalistic humanoid underground dwellers” from the 1984 film of the same name).
All experience levels are welcome. Praditkamollert was motivated to open The Crypt by a lack of spaces devoted to board gaming and tabletop wargaming. The backroom is home to five custom-built 4x8-foot tables equipped with playmats and terrain for Warhammer tournaments, while more casual tabletop enthusiasts can peruse shelves of games to try in the front. Almost every day of the week brings folks together for regularly occurring gaming events, including Old-School Essentials, Arkham Horror: The Card Game, Netrunner, Magic: The Gathering, and rotating roleplaying game (RPG) one-shots, which welcome drop-ins.
In February, watch for a RPG Speed Date event. “We’ll have indie pick-up-and-play RPGs without a GM [game master] on different tables in the store and participants will scramble to find a new table every 45 minutes to try a new RPG with a new group of people,” shares Praditkamollert. Puzzle competitions are also on the horizon for jigsaw buffs.
Praditkamollert has a knack for bringing folks of varied gaming passions together. “I’ve been calling myself the nerd herder because I want to gather all of the disparate gaming groups in Rhode Island under my roof,” he says proudly. “Each gaming group is like a stray cat that needs to be offered a warm and comfortable place to stay.”
To any strays looking for fun and camaraderie, Praditkamollert offers these parting words: “Come as you are. Don’t be a ding dong. Treat each other well or get out.” 161 Chestnut Street, Providence, @thecryptpvd
the
Purchase a $10 day pass to play or inquire about reservations and concierge services (includes snacks and game set-up!)
Photos courtesy of The Crypt
Wargaming tables
Games in
retail space perfect for a cozy date night or friend hang
WHO Celebrating Our at TO WATCH
Thursday, April 24th
40 EXCHANGE TERRACE, PROVIDENCE
Join us at Track 15 for an exciting event celebrating Rhode Island’s rising stars! Get ready to be inspired by talented individuals making waves in their industries. Don’t miss out on this opportunity to network and connect with like-minded individuals.
MEET the 2025 honorees
EXPLORE Providence’s newest food hall
LIVE MUSIC to entertain through the night
TRY a selection of food from the Track 15 restaurants
THANK YOU TO OUR SPONSORS
Paint and new latch-style hardware give existing “they don’t make ‘em like that anymore” cabinets a refresh
HOME & STYLE
Home | Maker | Influencer | Shop
Vintage Living
A respect for craftsmanship informs the decor of a creative couple’s 1930s cottage
By Elyse Major
Not every kitchen makes it into the New York Times , but the cherry-red Middletown one of Gail Greenwood and Chil Mott has – not in the “Home & Garden” section but “Music.” Greenwood is bassist for the alternative rock band Belly, and while a sunny space by the fridge may not be a typical backdrop for a photo shoot, this is no ordinary room. Though the band normally practices in the basement, members of the group gathered around the chrome-legged table for the shot, backdropped by authentic 1930s wallpaper.
Greenwood and Mott have made the charming Aquidneck Island cottage their home since the 1990s. They first relocated from Providence as renters to be close to the beach for surfing (less than four miles away). Once the pair took ownership of the 1938 home,
a shared drive to make their imprint really took hold. Both artists and graphic designers who run Greenwood Associates from the entire second floor, the couple found themselves drawn to authentic vintage style for the main level. What may have started as practical –
accepting cast-offs from family and friends, even a piece of taxidermy – developed into a penchant for heirloom quality and period design with an execution so precise it caught the eye of location scouts for Wes Anderson’s film Moonrise Kingdom
Red drawer knobs showcase details of a dresser while connecting to accents
The retro color story extends to the bathroom; Mott installed the tile
Photography by Mark Lohman. courtesy of Fifi O’Neill
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
Shop by Color
Inspired to add colorful accents into your living space this season? Check out home good shops that display wares by hue, including Simple Pleasures in Charlestown, Groundswell Garden + Home in Tiverton, and Store Four in Wakefield.
Take Note
When you’re in more than one band like Greenwood and Mott, who are in Benny Sizzler together, you need a good music shop, and Mama’s Boy Music in Portsmouth fits the bill. Find instruments, repairs, lessons, and more. Be prepared: cash only.
Island Goods
Aquidneck Island go-tos include The Green Grocer in Portsmouth, and The Fabric Connection and Island Books, both in Middletown.
Being the third owners of the house, many original features are still intact and coveted by the duo – things like mounted light fixtures, a cast iron double sink, and solid wood cupboards, which the couple painted and then replaced the hardware to give a refresh. Even things new to the home aren’t so new, like the antique rose-patterned wallpaper purchased at Secondhand Rose in New York City, or the 1940s Universal stove from since-closed Earthen Vessel in Providence.
When asked to define their decorating style, there’s a bit of an edge. “We call it ‘Dead Grandmother’,” says Greenwood, currently on tour with English post-punk band Gang of Four as a full-fledged member, and playing bass for The Bangles. Throughout the home, touches like floral prints and lace are always tempered with something mildly edgy, resulting in looks that are more interesting than twee. Case in point: beyond the quintessential New England stone wall, approach the charming cottage to find a little skull affixed just below a light fixture; illuminated at night, it lets you know this is no ordinary house.
Follow the pair’s many endeavors on Instagram: @gail_greenwood_official, @chil.mott.
Paper Gets Personal
Two East Bay friends connect and create a stationery brand with lots of heart
By Cheikh Higgs
reat things come in small packages” is a saying we’ve all heard before, but for Emily King and Nicole Couto, the founders of 2021 Co., it perfectly encapsulates their journey. What started as a small idea between two friends has blossomed into a stationery brand with a big heart. Started in the East Bay and now headquartered in Fall River, MA, 2021 Co. creates heartfelt greeting cards that foster human connection. Whether it’s a note of love, a wedding or birthday wish, encouragement, or simply a reminder
that someone cares, their cards are small packages of empathy and connection, designed with intention and sometimes even a touch of humor.
For King and Couto, the seeds of 2021 Co. were planted long before their first card went to print. They met through their professional lives – King working as a designer at Providence College and Couto as a print salesperson for her family’s business, Barrington Printing. Their shared passion for design and the desire to make something meaningful led to a deep friendship and, eventually, a business idea.
“We knew we had something special,” says King. “We both wanted to create something beautiful that helped people feel seen, especially during tough times.” Both women had experienced trauma – King lost her brother to suicide at 23, and Couto lost hers to violence at 16. These losses shaped their mission to design cards that spoke to others in need. Their initial steps into entrepreneurship were humble. “We didn’t have a business plan. We just started,” Couto admits. “One of our favorite quotes is from Martin Luther King,
Photos courtesy of 2021 Co.
2021 Co. founders, Nicole Couto and Emily King
Jr., which says ‘Take the first step even when you can’t see the whole staircase.’ One step led to another, and before we knew it, we had printed our first run of 24 cards.”
The name 2021 Co. came from their original goal of launching in 2021, but impatience led them to start in 2018. “We thought 2021 would be the right time, but we couldn’t wait,” King says. Early milestones included selling cards at craft fairs, but it wasn’t until the COVID-19 pandemic that the brand gained momentum.
Helping you
find the perfect match.
Finding the perfect match takes skill, heart, and a bit of magic—qualities Angie Salem and Tom Wegner bring to every client.
“We want to continue innovating while staying true to our mission of spreading love, kindness, and connection,” says Couto (right), pictured with designer, King.
“During the pandemic, people were craving connection, and our cards became a way for them to share emotions when they couldn’t do so in person,” says Couto. “It gave us the opportunity to focus fully on the business, and we saw growth we hadn’t expected.”
As demand grew, so did challenges. “Growing quickly is exciting, but can be overwhelming,” says Couto. To manage it, they partnered with Biely & Shoaf Co., a fulfillment company in Seattle, WA, allowing them to focus on design and product expansion.
Each card begins with a brainstorming session between the two. “Most of our cards come from a personal place,” says Couto. “We think about what we’d want to hear in tough situations, and create cards to reflect those moments.” Their creative process involves sketching ideas, painting
with gouache, hand-lettering, and using ink pens to bring each design to life. “We always aim for a tactile, personal touch,” King adds. “We want our cards to feel like a hug on paper.”
At the heart of 2021 Co. is a mission to make the world a bit better, one card at a time. Their social initiatives include grief card writing events, where they offer free cards for those going through difficult times. “The smallest gesture can make the biggest difference,” King explains. “It’s about reminding people they’re seen.”
Alongside their cards, 2021 Co. expanded into the Desktop Collection, including journals, notebooks, calendar pads, and Lunchbox Notes – a set of small kindness cards for kids to share with friends. “We want to spread positivity in everyday life, especially for children,” Couto says. They also collaborated with actor Jennifer Love Hewitt on
the 2021 Co. x HOLIDAY™ collection.
Despite their success, King and Couto remain connected to their Rhode Island roots.
“The local community has been a huge part of our journey,” says King. “From collaborations to customer support, Rhode Island’s influence is in everything we do.” Their designs celebrate New England’s beauty, and they often work with local partners.
For aspiring entrepreneurs, especially those considering starting a business with a friend, their advice is simple: “Keep your friendship at the forefront. Check in with each other often,” King says. Both women point to a strong support system as the key to success. “Business is about relationships. Don’t be afraid to ask for help, and collaborate with others in your community.” Learn more at 2021co.com.
Photos courtesy of 2021 Co.
Sea The Perfect Event Setting
Meet Semia Dunne
Rhody’s own premier floral designer on branching out, cultivating community, and advice for wedding and Valentine’s flowers
By Elyse Major
on
Event flowers have gone from centerpieces to spectacular structural installations.
As founder of SEMIA Floral Studio in Providence, what changes has that brought? Flowers are now a cornerstone element of any wedding, and booking the right florist has become as important as choosing your venue or your photographer. It was specifically after the pandemic that people realized just how transformative flowers truly are. Artistically, this is a dream come true for myself and my team. I have always maintained that our mission is to transform environments and the human experience through exceptional floral artistry. Now more than ever, people value flowers and what they are capable of, just as much as I do. We can creatively spread our wings more than ever now, as our clients not only want to feel what we feel every day at this studio, but also transform their guest experience.
For someone looking at the extraordinary florals of the Olivia Culpo and Christian McCaffrey wedding, are there takeaways or tips for the everyday couple on a budget? When you are adhering to a floral budget, my
Photo (L) by Erin McGinn, (R) by Jose Villa Photography, courtesy of SEMIA
A luxe-take
garden style for the Culpo-McCaffrey wedding at Ocean House
advice is to choose designs that make an impact. Quality over quantity, always! Decide which areas of your ceremony and reception are the most important to flower and go big with one or two designs that will be unforgettable, rather than feeling like you have to flower every square inch of your space. I’d rather see artistic bar florals than petite arrangements on every cocktail table; one outstanding, focal floral design for your ceremony rather than a series of lackluster florals throughout the space; an incredible mantle design paired with smaller centerpieces rather than obligatory elevated centerpieces on half the tables. I’m in favor of creating true floral art, thinking beyond what is “expected” and making sure your guests leave remembering the flowers. A true artist will know how to deliver impact within budget.
What is your favorite bouquet for Valentine’s Day?
Incredible hellebores mixed with fragrant Japanese sweet peas and voluptuous garden roses. Extra points if blue flowers like muscari or dyed tulips are included.
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“ Olivia’s lily of the valley bouquet was a request right from the very beginning. This choice was timeless and elegant, much like all her design elements for the wedding,” says Dunne of the summer bride’s flowers.
What led to the creation of Providence’s wholesale flower market, The Floral Reserve?
For most of my career, any designer who wanted to use exceptional flowers in their work needed to travel to the Boston Flower Exchange. I started The Floral Reserve (TFR) because I knew designers in RI, and beyond, needed another option when the original Boston market moved to Chelsea. I had fallen in love with the uniqueness of local flowers and the talented farmers in our area and I dreamed of a place where florists could shop all the farms had to offer in one place. I also wanted a venue that would free farmers from having to drive their goods all over, allowing them to drop orders at our market and spend more time doing
what they do best...growing! Today, on any given week during peak wedding season, we can have anywhere from five to 12 farms represented in our market. It’s an incredible place to find the best regionally and locally grown flowers....and the only wholesale location in RI to do so, I might add. I’m really proud of how we support and encourage the relationship between florists and flower farmers. I’m perhaps the most proud, however, of the community-over-competition ethos found at TFR. I can safely say there’s a culture at TFR amongst the florists that is encouraging, supportive, and celebratory of our colleagues’ accomplishments.
What are some of your favorite local places? I love spending free time in Little Compton,
walking Briggs Beach, and visiting my friends at Young Family Farm. When I’m in my hometown of Lincoln, I adore spending time at Sunset Stables where my son has been riding since he was six years old, and stopping by my friend Danny’s farmstand at Butterfly Farm. When I’m in Providence, I love working out with my strength coach, Jason, who owns Little Engine. And when I have the opportunity to entertain or treat myself, there’s nothing better than dinner at Gracie’s. Owner Ellen Gracyalny has really created something spectacular there. I always tell her that the way she has people experience food is the same way I want people to experience our flowers. Learn more at FlowersBySemia.com.
Photos by Jose Villa Photography, courtesy of SEMIA
Olivia Culpo and Christian McCaffrey beneath a floral archway of garden roses, peonies, ranunculus, and oakleaf hydrangeas
Buy Myself
Uniquely Rhody gifts that are just what you always wanted
By Tara Teal
February is the perfect time to celebrate yourself, and Rhode Island is the perfect place – home to countless independent businesses and artisans offering unique gifts that make things even more special. Whether it’s a relaxing trip to a spa, enjoying a box of decadent handcrafted artisan chocolates, or adding a New York Times best-selling novel by a local author to your bookshelf, each item is a reflection of the creative spirit thriving across the Ocean State. This month, make it a priority to self indulge. Buy that necklace, enjoy a new scent, and bask in the good feelings of supporting small.
UNISEX EAU DE PARFUM: Providence Perfume Co., Pawtucket
APRÈS SKI TOILE PAJAMA PANTS SET, LILAC CRANBERRY: Little Chateau, Newport
STEMMED WINE GLASSES IN BLUSH: Little Chateau, Newport
CHOCOLATIER’S BOX OF THE WEEK: Allumé Chocolate, Wakefield
IN THE CLOUDS CHARM NECKLACE: Coastal Caviar, Narragansett
THE WEDDING PEOPLE: A NOVEL BY ALISON ESPACH: Symposium Books, Providence
OCEAN & HARVEST SPA GIFTCARD: Ocean House, Westerly
Photos courtesy of respective businesses
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FEATURE
Hey Rhody Turns 50
Celebrating five decades of community, connection, and creativity
By Jenna Kaplan
In Rhode Island, stories aren’t just told – they’re shared, remembered, and held onto like treasured family recipes. These tangible clips travel from cafe tables to boutique walls, intertwining with the daily buzz of the community. For 50 years, Hey Rhody Media Co. (HRMC), formerly Providence Media, has been at the center of it all, reporting on the stories that bind neighborhoods, people, and dreams into a vibrant mosaic of Rhode Island life. Leading this journalism powerhouse are Richard Fleischer, and Barry Fain and John Howell, both inductees into the Rhode Island Journalism Hall of Fame. This trio’s journey is as Rhode Island as it gets: no boardrooms or corporate lingo, just handshakes, grit, and a steadfast belief in the power of human connection. “Fifty years later, we’re still friends, and we’re still here,” Fleischer says. “That’s an accomplishment.”
A HUMBLE START ON THE EAST SIDE
It all began in 1975 when Howell and his business partner, Tony Ritacco, launched a modest publication called East Side Weekly The mission? To spotlight Providence’s vibrant East Side neighborhoods. “We never imagined it would grow beyond a local publication,” Howell reflects.
Armed with little more than determination and a do-it-yourself attitude, the small team found strength in their complementary skills: Howell’s editorial sharpness, Fain’s deep community connections, and Fleischer’s advertising expertise. Together, they created something that exceeded their expectations. Their breakthrough came with the launch of East Side Monthly , a free publication mailed directly to residents in the 02906 zip code. “We celebrated the community,” Fleischer recalls. “And we learned how to meet readers where they were.” That adaptability became HRMC’s hallmark, guiding its evolution over the decades.
From the archives
Publishers Richard Fleischer, John Howell, and Barry Fain, photographed near Prospect Park on Providence’s East Side
Photo by Mike Cevoli
FROM NEIGHBORHOOD ROOTS TO STATEWIDE REACH
By the early 2000s, HRMC expanded its portfolio, introducing Providence Monthly , So Rhode Island , The Bay , and Hey Rhody to serve readers by covering stories across the Ocean State. Each publication carried the same DNA: a commitment to uplifting communities, championing small businesses, and preserving Rhode Island’s unique independent coastal spirit.
Then came 2020, a year that redefined resilience. Like countless small businesses, HRMC faced pandemic-era challenges head-on. Rapid shifts in readership, advertising, and distribution forced the company to merge publications, rethink strategies, and deepen its digital presence. The result? A 2023 rebrand that unified all four titles under the Hey Rhody banner, signaling a new chapter for the company.
Cheers to Milestones!
It wouldn’t be a Hey Rhody Media Co. celebration without raising a Del’s Lemonade to other local businesses hitting major milestones! From century-old icons to small-town gems, these Rhode Island institutions remind us that great things stand the test of time. If we missed your favorite legacy business, let us know at Marketing@HeyRhody.com.
Businesses Celebrating Milestone Anniversaries (90+ Years)
• Adler’s Design Center & Hardware
• Angelo’s Civita Farnese
• The Arcade
• Baba’s Original New York System
• Block Island Ferry
• Brown & Hopkins Country Store
• Christopher Dodge House
• La Salle Bakery
• Murphy’s Providence
• Narragansett Brewery
• Ocean Community Chamber
• Olympia Tea Room
• Providence Picture Frame
• Reliable Jewelry & Loan
• Twin Oaks
• White Horse Tavern
• Woodmansee’s Gifts & Boutique
Businesses Celebrating 70-89 Years
• Avon Cinema
• Bart’s Carpets
• Brassworks Fine Home Details
• Conklin Limestone
Landscaping Supply
• GEM Plumbing and Heating
• George’s of Galilee
• Leonard’s Safety Equipment
• Mystic Knotworks
• New York System Hot Weiners
• Peter Pots Pottery
• Ruth’s Lingerie
• Yorker Shoes
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Photos courtesy of Be Well
Continued from previous page...
Businesses Celebrating 40–69 Years
* Briarcliffe
* Douglas Lumber
* Green Ink Boutique
* Phantom Farms
* Pot au Feu
* Rhode Eyeland
* Rhode Island Billiard Bar & Bistro
* RI Lottery
* Save The Bay
Businesses Celebrating 5–39 Years
* A Airline Limo
* Armageddon Record Shop
* Artist’s Exchange
* Blake’s Tavern
* Bonollo’s Provisions
* Cafe Water Street
* Capital Grille
* Cigar Box
* Comedy Connection
* Factory Carpet OUTLET
* Farmaesthetics
* Gracie’s
* Green River Silver
* Heritage Kitchen
* Jephry Floral Studio
* JoJo Loves You
* Market Street Pub
* Mrs. Robinson
* Pauly Penta’s
* Simple Pleasures Providence
* Tiffany Peay Jewelry & Healing Arts
* Trinity Brewhouse
* Union Station Brewery
* Viva Mexico
THE POWER OF ADAPTATION
Operating with a tight-knit team of 13, HRMC punches well above its weight. Its four magazines collectively reach over 200,000 readers monthly, proving that impact is defined by connection, not size.
But the journey hasn’t been without hurdles. The rise of digital platforms like Craigslist and social media disrupted traditional advertising models, cutting into key revenue streams such as classifieds and static display ads. “The shifts in advertising forced us to adapt,” Fleischer explains. HRMC diversified its offerings, incorporating newsletters, YouTube content, and digital advertising into its repertoire. Events and collaborations with local businesses became vital lifelines, helping the company thrive in an ever-evolving media landscape.
A LOVE LETTER TO RHODE ISLAND
Beyond storytelling, HRMC strengthens the fabric of the community by connecting
independent businesses, nonprofits, and residents. Its pages feature inspiring stories of determined entrepreneurs chasing dreams, nonprofits making an impact, and the creative culture that defines Rhode Island. “Our magazines, websites, and social channels are a love letter to Rhode Island,” Fleischer says. “We highlight its people, its diversity, and its one-of-a-kind spirit.”
But its influence doesn’t end there. For Fleischer, the company’s legacy lies in its ripple effect. “Publishing isn’t just about telling stories. It’s about teamwork, branding, and running a small business. Over the years, many of our employees have gone on to incredible careers in journalism, design, and event planning. It’s rewarding to see their success.”
Through every twist and turn, the company has stayed true to its roots. “I hope the company remains local and continues to grow,” Howell says. His advice to the next generation of media makers is simple: “Listen to your community,” and, he adds wryly, “Stock up on wine.”
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BREAKFAST & LUNCH
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CELEBRATING 50 YEARS
For five decades, HRMC has been a cheerleader for Rhode Island. It’s the magazine you grab at your favorite market, the one that tips you off to your neighbor’s farmstand and shines a spotlight on that cafe you visit religiously. It doesn’t shout for attention – it
celebrates with quiet pride. In an era where big media often drowns out local voices, HRMC stands as a testament to the power of small companies with big hearts, as Rhode Island’s chroniclers, boosters, and soul, reminding us that every story matters and every voice deserves to be heard.
PREMIER GREEN COFFEE RIGHT FROM OUR ORIGIN FARMS
FOOD & DRINK
Cafe | Experience | In the Kitchen | Food Trends
The Buzz on Benefit
Buttery croissants and precision-poured coffee are creating a warranted frenzy on College Hill
By Emily Olson
If a coffee shop could be a soul made manifest, Brown Bee Coffee would be it – the cafe is an amalgamation of owner Waleed Ghazi’s experiences, passions, and culture, and each detail in the thoughtfully designed space contributes to an inviting and warm environment where people are tempted to linger.
Brown Bee Coffee opened in September 2024, but it’s an idea that was in the hive for more than a year before serving that first pain au chocolat. “I wanted to give the Providence community a special type of cafe culture that they haven’t experienced before,” says Ghazi. “I’m trying to bring back the best type of customer service and create a unique ambiance that encourages socializing. People line up outside to get in.” To ensure as many guests as possible are able to spend time in the cafe, customers are asked to limit their visit to 90 minutes. Brown Bee is not the place for remote-work warriors to plug in and plug away for eight hours, but rather a social experience – one of those rare spots where people can tuck their screens away and spend time with friends.
Photo by Emily Olson
Ghazi’s background is in construction, design, and remodeling, but he always had a passion for the food industry. An avid traveler, he drew inspiration from all over the world, particularly Europe, Asia, and the Middle East, when designing his cafe. Even the furniture was custom made to contribute to the atmosphere Ghazi envisioned.
“I worked with a company in Indonesia to design super comfortable furniture made with teak wood and real rattan,” he explains. This is just one of the disparate details that somehow melded together beautifully under Ghazi’s expert eye. “If I were to give you a
tour, I’d point to one wall and tell you it’s Asian inspired,” he says. “The arches are Mediterranean inspired, and our counter was built to look like an old card catalog that you’d find in a library. That was a nod to the Providence Athenaeum on Benefit Street.”
Brown Bee’s menu is as eclectic as its design. The cafe specializes in croissants and artisan bread, baked in house under the leadership of pastry chef Alisia Custodio. She honed her croissant-making skills during an internship in the south of France, and brought her education back to Providence, where she got to work creating a variety of classic croissants
with innovative twists at Brown Bee. Favorites like the Ginger Miso Croissant, filled with miso caramel and ginger lemon curd, and the Pistachio Crunch, featuring the irresistible nut in both candied and cream form, share the menu with seasonally inspired treats like the Cranberry Pistachio cookie. In January, the cafe opened a full kitchen with a sandwich-forward menu designed to showcase Custodio’s bread. Although Brown Bee was designed to be an experience, Ghazi also hopes it will be part of the Providence community’s routine – a perfect spot to stop in and grab an expertly brewed cup of coffee to go. The cafe has a full coffee and
by
Fresh pastries ready for savoring
Brown Bee Coffee’s interior is inspired by global and local sources
Photos
Emily Olson
tea menu, with matcha sourced from Japan, and the cold brew is made in house. The cafe’s signature drink is the Brown Bee, which is a cold brew blended with milk, carob, honeycomb, and cardamom.
With its eclectic and globally inspired menu and design, Brown Bee Coffee isn’t just a cafe – it’s a destination where community, culture, and craft come together to create an experience as unique as the city it calls home.
Brown Bee Coffee
404 Benefit Street BrownBeeCoffee.com
Greek Hospitality
Traditional and modern small plates embrace “love of the stranger” on the East Side
By Jenny Currier Shand
Estiatorio Fili quietly opened its doors last summer, initially with only the foot traffic of Wayland Square aware of its existence. “This is my first restaurant,” explains owner George Potsidis, an engineer by trade, “and I wanted to take things slowly.”
Fili, as it is casually called, is a nod to the Greek word “filoxenia,” which translates to “hospitality.”
More literally, though, the word means “love of the stranger,” and it is this level of care that governs Estiatorio Fili. It’s clear that Potsidis is interested in recreating his heritage, which is evident in the use of recipes that originate from the matriarchs of his family, but you won’t find stereotypes at this restaurant. Fili’s design is minimalist and modern, and rather than landscapes of Santorini, there are black-and-white photos of Potsidis’ family and Greek icons on the wall. The space is intimate, holding about 40 customers total.
Must-Try Items
SAGANAKI ($18): Baked feta, tomato, onion, pepper, and herbs
KEFTEDES ($16): Ground pork and beef meatballs, mint, parsley, onion, and garlic, served with tzatziki
GIOUVETSI ($26): Garlic-grilled sirloin with roasted tomato pesto
Cuisine: Upscale authentic Greek Atmosphere: Intimate, warm, sophisticated
A spread of Greek mezethes
Estiatorio Fili
P hotos
courtesy of Estiatorio Fili
As soon as my husband and I walked in on a cold Friday evening, we were greeted warmly and our coats were taken. Our waiter, also named George, took us to our seat and explained that the menu is designed as a collection of small plates to be shared – a true mezethes experience.
The drink list is rich with the best Greek wines, from sparkling orange Paleokerisio to mineral-forward Assyrtiko, grown out of the volcanic soil of Santorini. They also offer creative mixed drinks, like the Athenian Old Fashioned, and spirit-free cocktails. We ordered the Cretan Breeze – caramelized pineapple, citrus, cinnamon, and basil – and Aphrodite’s Kiss, with pomegranate, citrus,
ginger, and cucumber. I loved the smokey sweetness of the pineapple, and my husband said the latter was the kind of drink you’d want to sip next to a fire in winter.
One of my unspoken talents is ordering the perfect number of small plates, but even I had difficulty eliminating options – I wanted to try everything. We ultimately selected six: Horiatiki Salad, Tirokafteri, Saganaki, Keftedes, Patates Lemonates, and Psari.
I loved the Horiatiki “village” Salad: fresh ingredients topped with a block of feta and sprinkled generously with oregano. The vineripened tomatoes tasted like they had been pulled straight from the garden, and I was tempted to spoon up the remaining dressing and
drink it straight. The Tirokafteri, a whipped feta dip, was a favorite – spicy enough to taste the fresno peppers, but not so spicy New Englanders should feel intimidated, and served with crispy pita from the oven. The Saganaki is a cheese dish named for the “little frying pan” in which it’s prepared. Contrary to expectations, it was not set on fire at our table to the shouts of “Opa!” but was classily baked over cherry tomatoes, onions, and herbs. It was delicious. The Keftedes, or savory meatballs, transported my husband to his childhood – he said they tasted just like his mother made them. The Patates Lemonates were crispy potato wedges dusted with lemon zest. By the time the Psari – a branzino filet baked with lemon, olive
P hotos courtesy of Estiatorio Fili
Traditional dips and more
Souvlaki
oil, and garlic – arrived, we were facing our maximum capacity. We couldn’t even squeeze in baklava for dessert, despite George’s insistence that it’s the best he’s ever had. In anticipation of a return visit, I’m already eyeing the poached Kalamari stuffed with cherry peppers and feta or the Gyro Piato featuring slow-roasted pork, and missing the feeling of being surrounded by a warm, Greek hug. No matter which dishes you choose, you are certain to experience a taste of Greece.
Estiatorio Fili 225 Waterman Street 401-642-8880 • EstiatorioFili.com
Small State, Big Plate
Monday-Sunday : 7am-2pm N. PVD: 7am-8pm (Fridays Only)
Fresh Catch
New takes on classic seafood using underutilized fish are the lynchpin of a seafood shack’s expansion
By Ruthie Wood
Lobstah rolls, cuppa chowdah, and stuffies are quintessential to the coastal New England dining experience. According to the RI Food Council, the Ocean State’s seafood and commercial fishing industry generates over half a billion dollars in gross sales annually for the state, with numerous beachfront clam shacks and waterfront dining venues populating the scene.
The challenge is standing out as the best seafood spot. With their focus on sustainability, acquiring fresh-off-the-
boat catches, and devising consistently delicious recipes, the original Dune Brothers seafood shack has stuck out from the crowd like a pearl in an oyster. Now, husband-and-wife team Nicholas (Nick) and Monica Gillespie have opened a new, expanded location in Fox Point. The dine-in restaurant offers “refined seafood dishes” with an attached fish market, combined with a takeout window that offers classics from the original fish shack as well as a late-night menu on weekends.
Dune Brothers expands with a sit-down restaurant and fish market
Local whole fish
P hotos by Jake Schiffman, courtesy of Dune Brothers
This vision has been a long time coming. Nick grew up on Cape Cod, where his father was head chef of the Marine Biological Laboratory in Woods Hole and his grandfather was head illustrator at the Woods Hole Oceanographic Institute. His first job was in the laboratory’s kitchen before he trained at other restaurants along the Cape, attended the New England Culinary Institute in Vermont, and continued his love affair with seafood while working in fine dining restaurants in Nantucket and Boston. Nick met Monica, who had been working on the customer-facing side of restaurants since she was 16, in Portland, Oregon. They married, moved to Providence, and launched a pier-to-plate concept that
spoke to Nick’s passions.
Dune Brothers sources seafood directly from local fishermen and farmers. “It gets them paid more, keeps dollars in Rhode Island, and reduces the carbon footprint,” Monica explains. “In 2024, there is no good reason for locally caught squid to be traveling to China to be processed and then sent back to our restaurants here, when we could be paying our neighbor to do the same job. It’s about equity.”
In this case, economic and environmental equity starts with the idea of sustainable seafood. To protect the vitality of the ocean, the Gillespies “put a concentrated effort into cultivating a market for the species commonly referred to as ‘underutilized.’ These fish are in
our local waters, plentiful, possibly even invasive, and unlike more common species, there isn’t as great of demand,” Monica says. The hope is that by using these fish, Dune Brothers will not only create awareness about some of the broader issues of the fishing industry (like overfishing), but will also bolster local fishermen by buying the unwanted catches, starting a trend of using alternative species to make classic seafood dishes. “In the early days, people would scoff at Nick for using things like dogfish, butterfish, whiting, and scup to make classic fish shack dishes where you’d traditionally only see things like cod or haddock. Now we get patrons who’ve driven up from New York and New Jersey.”
Fresh catches in the market case
Grab a table to feast on refined seafood dishes with friends
P hoto
(L) by Ezra Pollard, (R) by Jake Schiffman, courtesy of Dune Brothers
The concept is simple: “buy directly from fishermen at a fair price, make it taste good, and from there a market grows,” says Monica. After seven highly successful seasons at the fish shack, a market has indeed grown for what Dune Brothers serves up. “We are immensely proud of the quality and volume of food our team is able to produce out of a tiny trailer, but it is also very challenging to meet the summer demand when we simply don’t have the infrastructure to support it.” The year-round location in Fox Point
P hoto (L) by Ezra Pollard, courtesy of Dune Brothers
Pair local catches with essential pantry staples
Welcoming, nautical vibes complement the menu
will allow the Gillespies the space to achieve their dream of serving customers comfortably and efficiently, while highlighting even more underutilized seafood.
For first-time visitors to Dune Brothers, Monica admits that a warm butter lobster roll will always be a winner. However, she’s been told more than once that the Original Fish Sandwich is “life changing.” Made of pollock (an underutilized species), battered in Cape Cod-brand potato chips, fried, and
placed between a brioche bun with Vermont cheddar, house-made slaw, tartar, and breadand-butter pickles, it perhaps gets at the heart of the Dune Brothers’ culinary philosophy: “we’re paying tribute to the classics, but we’re making them our own.”
Dune Brothers 170 Ives Street DuneBrothers.com @dunebrothersseafoodshack
“I recently had the air conditioning system on my 12 year old Porsche repaired Both Gerry and Tracy are a delight to work with, and the results are always great and importantly, always done on time Can't recommend them enough ”
George T , Porsche 911
Food Trends: Super Bowl Specials
City spots with game day bites to dine-in or take-out – for the win
By Abbie Lahmers
The concept behind Sport & Leisure “is rooted in bringing people together to celebrate sports, music, and design” in a setting that “blends high-energy nightlife with the warm camaraderie of a neighborhood bar,” according to the venue’s creative director, Jason Cortellesso. So it’s an easy choice for folks wanting to catch the game in style. A menu of elevated comfort food includes shareable
plates and modern takes on pub fare. Super Bowl Sunday sees drink specials and a few exclusive dishes. The Tailgate Wings Trio comes with buffalo, honey-sriracha, and smoky BBQ bourbon sauces; a Loaded Nacho Platter is packed with house queso, braised short ribs, and jalapeño-lime crema; and Game Day Pretzel Bites are served with three irresistible dips. “We’re transforming
the space into the ultimate viewing experience with large screens, surround sound, and themed decor,” says Cortellesso. If you’re hosting your own watch party, catering options feature snack platters and wings to you. “Whether you join us in person or order for home, we’ve got you covered for an unforgettable Super Bowl experience.” 108 North Main Street, SportAndLeisurePVD.com
Watch-party wings on North Main Street P hotos courtesy of Sports & Leisure
Fried chicken and snacks from Sport & Leisure
Game day nachos and tacos
There’s a new Mexican eatery in town – just in time to serve up loaded nachos perfect for game day snacking. Maiz, which earned its reputation for rich, authentic fare in Wakefield (with sister restaurant Calaveras on Block Island), recently opened their second location in Providence. “Our family-owned and -operated restaurant is deeply rooted in tradition. Owner Julio Mendoza grew up in Mexico and brings a legacy of home-cooked recipes from his mother and grandmother,” says general manager Rali Miller.
At press time, the Maiz team was still
To-go empanadas and slow-roasted meat
A pop-up concept that hit the local brewery scene in 2019, today Cultrō motors around via food truck, connecting the community through flavorful meals. “We specialize in crafting authentic and modern takes on Latin street food, including tacos, rice bowls, chicharron, empanadas, and arepas. We also offer hand-crafted burgers and fried chicken sandos,” says owner Daniel Nunez. His goal is to expand into a second truck and eventually grow into a kitchen space, but in the meantime the plucky crew takes orders for delivery
ironing out regular hours, but Miller assures Super Bowl Sunday will be open for sit-down dining and take-out, featuring a special Game Day Taco Box. Rather than grabbing a bag of potato chips, nachos from Maiz can be ordered with fresh-made guacamole and slowcooked Chicken Tinga or Birria Beef for a fully indulgent experience of house-made tortilla chips, fresh tomatoes, cilantro, red onions, and lime juice. For dine-in guests, a selection of spirits sourced from Mexico is ideal for celebrating (or commiserating). 20 S Angell Street, @maiz.ri
and pickup, and February 9 is no exception.
“Great menu items for snacking include our popular empanadas and chicharrón,” shares Nunez. The former are cooked to golden-fried perfection and filled with marinated chicken and melty cheese. Chicharrón is crispy fried pork belly seasoned with a flavorful spice blend and served with yellow rice and sweet plantains. For a football-viewing feast, the traditional Dominican and Puerto Rican slow-roasted pork shoulder may become a new tradition.
70 Westfield Street, CultroPVD.com
