IN THIS ISSUE
31
WATERFIRE NIGHT
Ways to make the most out of a Providence tradition
NEWS & CITY LIFE
11 School’s out but summer programming ensures equitable learning access
12 RHODY GEM: Discover a designer’s boutique in Fox Point
14 OP-ED: What’s new – and old – on Wickenden Street
18 NEIGHBORHOOD NEWS: Hyper local news and contact listings
23 FEATURE: LGBTQ+ advocacy groups gear up for Pride Month and beyond
FOOD & DRINK
47 EXPERIENCE: Barbecue meets ski lodge on the West End
50 IN THE KITCHEN: Providence’s new raw bar plans an equally elevated drink program
52 FOOD NEWS: New bar on North Main, Little Compton farmstand returns &
On The Cover: The magic of a WaterFire night. Photo by
WEDDINGS LIFE & STYLE
58 INSPO: Four weddings show it’s always the perfect time to get hitched in Little Rhody
66 VENUES: Under-theradar places to get married
70 FLOWERS: Let what’s blooming be your guide to selecting florals
74 GIFTS: Goods to add Ocean State allure to the big day
76 SWEETS: Creative confections sure to dazzle guests
ART & CULTURE
81 A dynamic drum ensemble keeps the city’s pulse beating
82 The clock is about to start on this weekend film project
86 CALENDAR: This month’s must-do’s
88 PIC OF PVD
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CITY LIFE
Avoiding the Summer Slide
Hands-on educational programming engages students all summer long
Just because kids will soon be home from school for the summer, that doesn’t mean the gears stop turning. For students like Katie Ochoa, who spoke at a recent press conference held at South Providence Library, summer holds opportunities to learn everything from coding to sailing, thanks to FabNewport.
The event, led by youth ambassador emcee Mearah “MiMi” Smith, celebrated the after-school education organization’s 10-year anniversary, along with announcing the launch of their exciting next chapter here in Providence: FABx. Combining the forces of FabNewport with PVD Young Makers, FABx serves more than 700 middle and high school learners through a range of programming both in and outside of the classroom, emphasizing a learner-centered education.
“Using 3D printers, laser cutters, robotics, and other hands-on learning tools, our participants were not just making things,” said FABx cofounder and executive director Steve Heath at the press conference. “They were also making their lives. All we did was supply the opportunities to awaken the limitless possibilities that everyone should have. Yet ‘limitless’ is hard to fathom when there is inequity at every turn.”
Through PVD Young Makers programming happening this summer at the Community Libraries of Providence and the Providence Public Library, students turn their ideas into creations learning coding, design, and fabrication skills, along with growing their confidence. To further show the value of after-school and summer learning, FABx is hitting the road with their Positive Future Visions campaign, traveling the state collecting ideas on what defines successful and fulfilling futures for di erent people, and how access to the right resources and opportunities can turn those visions into reality.
“What we know is out-of-school time programs o er important learning opportunities for youth,” Heath continued. “Every Rhode Island young person deserves to participate in after school and summer learning.” FABx is free to families thanks to partnerships and community support. To learn more about programming, submit a Positive Future Vision, or donate, visit GoFABx.org | By Abbie Lahmers
Asterfields
Lifestyle boutique
We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it!
What it is:
A design house selling apparel, accessories, and home decor.
Where to find it:
Asterfields is located in a small black building on Traverse Street – a side street off Sheldon, behind Wickenden. An “open” flag confirms you found it!
What makes it a Rhody Gem?
With a wide variety of garments and lifestyle goods all in the signature aesthetic of owner/designer Nicole Deponte, Asterfields offers a collection you won’t find anywhere else. According to Deponte, “Asterfields designs a colorful adventure that triggers your senses and inspires conversation.” The light-filled shop is stocked with a wide variety of locally made items connected by the Art Nouveau and Art Deco movements. Additionally, Asterfields hosts pop-up art shows, workshops, and events tailored to build connection and collaboration.
Asterfields
5 Traverse Street Asterfields.com
Instagram: @aster_fields
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What’s Next for Wickenden?
Revisiting the street’s storied past in the midst of future developments
There’s only one place in Providence where you can walk out of a high-end eyeglass store, cross the street to your car, and now clearly see that you’ve parked in front of a sex shop and a tattoo parlor! Wickenden Street in Fox Point – with its mix of quirky shops, superb ethnic restaurants, an oldstyle hardware store, a James Beard-nominated pizza place, and several of the state’s best coffee shops – represents a unique part of the city’s tapestry.
Our own Yankee Doodle Dandy – the entertainer, playwright, composer, lyricist, actor, singer, dancer, and theatrical producer George M. Cohan – has a statue that sits at the top of Wickenden, and he’d probably be perplexed by many of the changes facing his street, including the latest residential proposal.
Fox Point’s colorful history began with its proximity to the waterfront becoming the home of a vibrant Portuguese and Cape Verdean immigrant community, many
of whom earned their living servicing ships from all over the world that unloaded their wares at India Point. Even today, some of the houses on the street are still painted in pastel colors, a long-standing Portuguese tradition.
Hard-working immigrant families were on both sides of Wickenden Street, which was the major East-West connector. The proximity to the wharfs brought many “dive bars” and establishments catering to the transient visitors, earning a “tough, rough
and tumble” reputation. The national spotlight arrived in 1964 when Manny Almeida’s Ringside Lounge brought boxing to the corner of Wickenden and Brook streets with a prominent neon sign. The lounge drew boxing champions like Joe Louis, Sugar Ray Robinson, and Rocky Marciano to Fox Point throughout the 1950s. Another “contender,” Cape Verdean George Araujo grew up in Fox Point, had a great career, and then coached the Army Olympic Team; the park at Preston and Ives streets honors his legacy.
Hundreds of Portuguese and Cape Verdean immigrants who called Fox Point
home, with many homes holding three and four generations, held off gentrification for many decades. But when the East Side housing market exploded, buyers came to Fox Point from the more expensive sections of the East Side. Gradually, street after street of long-time residents sold out and left.
Like the original residents of the area, however, the shops on the street have hung tough. For every new upgraded watering hole, an equally determined old hang-out or eatery stayed. Rents have remained affordable and there are few vacant storefronts. The result is an eclectic and diverse
potpourri of options for nearby residents and tourists who have supported the area over the years.
Even more changes are coming. A new, large apartment building now towers over Hope and Wickenden streets, the Duck & Bunny building remains a hole, and now a developer wants to add 62 apartments at Brook and Wickenden streets with very limited parking. The developer is looking for a height variance to make it a five-story building.
Reaction has been loud and pointed, largely concerning its height, design, and lack of compatibility with the neighborhood. But the reality is that something will
be built, so the question becomes what do the neighbors there want.
Providence Preservation Society executive director Brent Runyon warns: “Without a historic district overlay, there really is no protection for the existing small buildings that contribute to the charm of Wickenden Street. But since the Providence City Council generally requires 80 percent owner ‘agreement’ to create a new district, the process is not any easy one.”
The Fox Point community must come together and decide what they want their neighborhood to be, before it’s too late. The current mantra for more height and
density certainly is appropriate in large swaths of Providence. But here? Should variances be handed out like candy to developers? And how important is style and appearance in the equation? These are questions that need to be dealt with all over the city, as well, since some of the more interesting housing stock still exists on the city’s West and South sides.
Providence certainly needs more housing. Our growing student population needs to have places to sleep. But do they all have to be tall and, too often, bland boxes? And if we don’t deal with this now, then when?
Neighborhood News
HOT TOPICS
An overview of what’s happening around the city right now
The Jewelry District’s transformation continues
With the announcement of a new apartment complex on Parcel 14, almost all remnants of the shipyard, industrial, and interstate eras of the Jewelry District will have disappeared or been repurposed by 2025. At the 195 Commission monthly meeting in April, CV Properties presented their proposal for an 11-story apartment building as part of a proposal for Parcels 14 and 15 in the land formerly occupied by Interstate 195. CV Properties has already successfully carried out two game-changing projects in the district: South Street Landing, which turned a former power plant into a thriving educational facility for three Rhode Island institutions; and the Aloft Hotel, a first in the district, o ering stylish rooms and rooftop Blu Violet restaurant with sweeping views over the Providence River. With ground broken for the new Rhode Island State Lab, and a major project from Brown University in final planning stages, the future has never looked brighter for the Jewelry District.
Development updates and new streetlights in the Mile of History
Mile of History Association (MoHA) continues pressing for a building worthy of the historic section of Providence on I-195 Parcel 2. MoHA representatives recently met with Marc Crisafulli, chairman of the I-195 Commission, and the design team, led by Kamran Zahedi, president of Urbanica, to view the latest version of the proposed design, and found the new version to be much improved over previous drafts.
MoHA is also pleased to report the restoration of the streetlights along Benefit Street is complete. The new lanterns look similar to the old ones, but cast brighter, whiter light, replacing lights that were broken or out of service. The MoHA-led project took over five years with additional funding from the City of Providence and the Champlin Foundation, and strong support from Councilor Helen Anthony. MoHA is planning an outdoor block party this month for members and prospective new members. MileOfHistory.org
A space made available to Providence’s neighborhood associations free of charge.
Fox Point residents fight for neighborhood character
Fox Point neighbors have been mobilizing to oppose a proposed development they fear will not only change the character of their neighborhood, but also set a precedent for future development in the area. As of early May, developer Fox Point Capital LLC was scheduled to appear before the City Plan Commission (CPC) to seek approval for the construction of a five-story mixed-use building on the corner of Wickenden and Brook streets. The structure would provide commercial space, internal parking, and 62 residential units.
Fox Point Neighborhood Association (FPNA) members have stated several objections, including the height and massing of the proposed building, which exceeds the typical three stories and 20 units, as well as the lack of natural lighting in the proposed units. Parking, which is already a major issue in the area, is also a cause for concern for neighbors, since the proposed building includes only a 30 percent parking-to-unit ratio. Perhaps most of all, neighbors object to the generic character of the design. FPNA vice president Daisy Schnepel warned, "We need to say no to unreasonable, incompatible development. This proposal could forever change the environment and sensibility of what it means to live in a small, historic community.” The proposal was scheduled to be heard by the CPC in mid May.
Home DIY workshops with Providence Preservation Society
If you’ve ever started a home project and wished you had an expert looking over your shoulder, then Shop Nights, taking place Thursdays through July 27 at 50 Sims Avenue, are for you. Drop by the Providence Preservation Society Building Works workshop to ask questions, get hands-on advice, tinker, and connect. Noel Sanchez, a restoration carpenter and small business owner of 30+ years, will be available to o er his experience and guidance on a range of home repair, maintenance, and carpentry topics. Everyone is welcome, from total beginners to seasoned DIYers. Participants are encouraged to bring their own small projects (and materials). Find more information and registration at PVDPreservation.org
Summit welcomes new board members, celebrates green initiatives
Following their annual meeting late April, Summit Neighborhood Association (SNA) welcomed back several returning board members, as well as new additions Emily Kloeblen, taking the vice president position, and new board members Alexander Gim-Fain, Morgan Schwartz, and Allyson Baker. SNA presented the Sheila B. Perlow Award to Helen Baskerville-Dukes, executive director at the Mount Hope Community Center, for her work building connections and creating joy in the community. Mayor Brett Smiley, Representative Rebecca Kislak, and Councilor Sue AnderBois were also in attendance, and The Sandwich Hut donated sandwiches and salads.
Neighbors gathered in April to plant community trees, done in partnership with the Providence Neighborhood Planting Program and City Forestry Division, which has resulted in more than 100 trees planted in Mount Hope and Summit neighborhoods over the last two years. Through a partnership with the Rochambeau Library, SNA is also excited to see new landscaping, composting options, and other improvements for their developing backyard Outdoor Classroom expansion. Plans are under way to better utilize the outdoor space behind the library with murals, flowers, interactive musical elements, and benches. To participate in tree plantings, contact Emily Kloeblen at kloeblenemily@gmail.com or 203-917-2052.
Providence Neighborhood Associations
Blackstone Parks Conservancy
Jane Peterson
P.O. Box 603141
Providence, RI 02906
401-270-3014
BlackstoneParks@gmail.com
BlackstoneParksConservancy.org
College Hill
Neighborhood Association
Rick Champagne
P.O. Box 2442
Providence, RI 02906
CHNA@chnaprovidence.org
CHNAProvidence.org
Downtown Neighborhood Association
DNAPVD@gmail.com
DNAPVD.com
Facebook: Providence Downtown Neighborhood Association, DNA
Elmwood Neighborhood Association
Karen Hlynsky
ENA-PVD.org
Facebook: Elmwood Neighborhood Association PVD
Fox Point Neighborhood Association
Meeting Date: June 12
Amy Mendillo
P.O. Box 2315
Providence, RI 02906
FoxPointNeighborhood@gmail.com
FPNA.net
Jewelry District Association
Sharon Steele
Sharon@sharonsteele.com
JewelryDistrict.org
Facebook: Jewelry District Association
Providence, RI
Summit neighborhood’s Bradly VanDerStad, Sharon Lee
Walfman, and award-winner Helen Baskerville-Dukes
Mile of History Association
Charles Hewitt, Secretary
1 Governor Street, Providence MileOfHistory@gmail.com
MileOfHistory.org
Mount Hope Community Center
401-521-8830
MHNAInc@gmail.com
Facebook: Mount Hope Neighborhood Association, Inc.
Olneyville Neighborhood Association
Eduardo Sandoval
122 Manton Avenue, Box 8
Providence, RI 02909
ONAProvidence@gmail.com
Facebook: Olneyville Library
Providence Coalition of Neighborhood Associations
Info@provcna.org
ProvCNA.org
Reservoir Triangle
Neighborhood Association
David Talan
25 Santiago St.
Providence, RI 02907
401-941-3662
DaveTalan@aol.com
Smith Hill Partners’ Initiative
Wole Akinbi
400 Smith Street
Providence, RI 02908 Suite #1
AAkinbi@half-full.com
Facebook: Smith Hill Partners’ Initiative
South Providence
Neighborhood Association
c/o Dwayne Keys
P.O. Box 5653
Providence, RI 02903
401-369-1334
SouthProvNeighbors@gmail.com
Facebook: South Providence Neighborhood Association
Summit Neighborhood Association
Meeting Date: June 19
P.O. Box 41092
Providence, RI 02940
401-400-0986
SNAProv@gmail.com
SummitNeighbors.org
Washington Park Neighborhood Association
237 Washington Avenue
Providence, RI 02905
BettyLinda@aol.com
Facebook: Washington Park Association
Wayland Square Neighborhood Association
Katherine Touafek
Facebook: Wayland Square Neighborhood Association
WaylandSquareNeighbors@gmail.com
West Broadway Neighborhood Association
1560 Westminster Street
Providence, RI 02909
401-831-9344
WBNA@wbna.org
WBNA.org
ARTS & CULTURE
PLACES TO EXPLORE WHERE TO EAT
OF FUN! OF
Advocating for Pride All Year
In the face of bill H6324 introduced in Rhode Island late April, local libraries –which have long harbored safe spaces for teens and young adults – are on the frontlines of a battle against censorship. If passed, H6324 would hold public and charter school librarians accountable for distributing materials to minors broadly deemed “indecent,” mirroring a national effort to keep books that explore gender and sexuality out of school libraries.
“We are hopeful that the current Judiciary Committee leadership will recognize this bill as censorship and not support it,” says Beatrice Pulliam, president of the Rhode Island Library Association. While local librarians work behind the scenes to combat H6324,
they’re also publicly supporting LGBTQ+ communities and addressing the particularly vital concerns of the trans folks they serve in light of state bills, including here in Rhode Island, attacking trans rights.
“We are educating sta and providing gender-neutral bathrooms, and many sta members opt to wear pronoun pins for the comfort of trans and non-binary visitors,” says Janet Fuentes, marketing manager at Community Libraries of Providence. Teen librarian Kelly Parlin recognizes the challenges young members of the LGBTQ+ community face. “A number of teens feel a lack of support at home or school,” she says. “We o er programs centered on joy and community where teens can fully be themselves.”
Rochambeau and Washington Park libraries o er a weekly program called Queer Umbrella where teens gather to make art, play games, and watch movies, while feeling safe to vent their frustrations. The program educates participants on queer history and activism and invites local speakers to discuss politics, health, and gender expression, all crucial topics for queer young people navigating identity and fitting in. The libraries also recently piloted Camp Kaleidoscope. “[Attendees] could learn, hang out, make friends and ultimately, celebrate who they are,” explains Parlin.
Youth Pride Inc. (YPI), which serves ages 5 to 23, offers much-needed affirmation and community to its young members, in
Amidst censorship and anti-trans legislation, local libraries and orgs are ensuring space for LGBTQ+ youth
the form of a drop-in space with video games, movies, books, and art supplies, along with more formal group meetings centered around a range of topics and gender exploration. As YPI works toward policy change to create homophobia- and transphobia-free environments, it encourages young people to self-advocate by joining rallies or testifying at the State House.
Being visible, particularly at the State House, is one of the most important things an advocacy organization can do, according to Julio Berroa, executive director of
Haus of Codec, whose mission is to combat youth homelessness by providing safe housing to people who have aged out of the foster care system. “Haus of Codec’s role is staying resilient and true to our community, and showing up in any way we can,” Berroa says. “We organize, sign letters, boost social media posts. We are here to be in support of other people.”
Their mission is sustained, in part, by their art markets. Berroa describes the art markets’ birth: “We held our first art market in June 2021 because after the pandemic lockdowns,
there were no accessible spaces for artists to sell their work. RI Pride was postponed. The Providence Flea was taking a hiatus. Everything was dormant. But vaccines were becoming available, so the timing was perfect to create an outdoor space for queer and BIPOC individuals to sell their crafts.”
Last year, Haus of Codec held 15 art markets, but this year, they’re dialing it back a bit to ensure they’re fulfilling their original mission. “Our housing capacity is increasing. We need to spend more time providing services to our youth,” Berroa explains.
This year, a July market is planned for Fringe Fest, along with one at PVD Fest and an October market at Dexter Park. “Our art markets are free and uncensored. We give people an accessible opportunity to showcase their true selves. And I think it’s important that there’s a space for queer people to gather outside rather than at a bar.”
Daniel Cano, executive director of Newport Pride, agrees. “Our Newport community is growing, and a lot of people are suggesting we open a gay bar,” says Cano,
PRIDE PARADES AND FESTIVALS
JUNE 3: Love Wins Coastal presents Little Compton’s Third Annual Pride Celebration at the town common, with DJ music, crafts, food, face painting, and additional details to come.
Facebook: Love Wins Coastal
JUNE 3: In collaboration with several community groups, Rebuild Woonsocket is hosting the third annual Woonsocket Pride, with a walking parade, live performances, food trucks, and vendors, all taking place at 4pm at the World War II Veterans Memorial Park. Facebook: Rebuild Woonsocket
JUNE 16: Ayako Takase, Ancha Santana, and Michelle Veras created the Dyke and Trans People of Color March, which took place for the first time in 2019, as an alternative to traditional Pride celebrations, with an aim of dismantling capitalistic systems and white supremacy. Details for this year’s march, including location, are still in the works at press time. @dtpocpvd
JUNE 17: This year’s Rhode Island PrideFest features more than 250 nonprofit organizations, businesses, and food vendors at the Providence Innovation District Park, with entertainment acts all day. The Illuminated Night Parade starts at 8pm. PrideRI.org/pridefest/
JUNE 24: Newport Pride is a day-long festival with performers, vendors, and the Pride on Bikes parade in partnership with Bike Newport. Catch the festival from 11am-6pm at Great Friends Meeting House, and bikes kick o at noon. NewportPrideRI.org
JUNE 29: South County Pride was started in 2020 by a high school student who wanted to celebrate Pride in a fun, socially distanced way with brightly decorated cars. Thanks to support from the community and sponsors, the event has only grown. This year’s car parade begins at 3pm on Main Street in Wakefield. Facebook: South County Pride
STORYTIME IN HEELS
Here in Rhode Island, drag queen story hours are often standing-room only – and that’s no easy feat in skyhigh heels! Dressed in full regalia, drag performers read children’s books to young audiences to foster kids’ love of reading, capture imaginations, and promote diversity.
The Community Libraries of Providence o er a slightly di erent take on the tradition. Their Family Reads book discussion program will celebrate Pride Month by inviting a drag performer to choose the book of the month, then cohost the book discussion with a member of the library. Check back online for dates and titles.
But why should kids have all the fun? Adults-only drag queen brunches are a boozy and brash way to nosh while staving off the Sunday scaries. Find all kinds of drag events across the state this month.
JUNE 4: Drag Brunch at Park Theater & Event Center
Cranston, DragInRI.com
JUNE 7: Drag Bingo at Black Sheep, Providence, BlackSheepRI.com
JUNE 8: Drag Trivia with Ladda Nurv at Providence Brewing Company, Facebook: Hause of Codec
JUNE 16: Dykestravaganza & Bashers of the Binary Drag Celebration at Revival Brewing, Providence
JUNE 18: Drag Brunch at Boomerangs Roadhouse, West Warwick, DragInRI.com
JUNE 18: Drag Brunch at Black Sheep, Providence, BlackSheepRI.com
whose organization opened a Pride Center this month. “But our community can’t be only about entertainment and alcohol. We have to build it from its core and address key issues like housing, transportation, and safety.”
Newport Pride began as a one-day celebration five years ago, but Cano quickly realized it wasn’t enough. “Our community needs support year-round,” he says, describing the programs and services Newport Pride o ers. In addition to hobby-focused programs that create community, like crafting and literature,
the organization o ers in-depth educational workshops and Spanish-language programs, connects members with community resources, and engages in outreach. “Our allies play a key role in building community,” says Cano. “And it’s important that we educate people who want to learn because issues like the trans hatred our country is experiencing stem from a lack of understanding.”
Cano is understandably skeptical of companies that fly the rainbow flag only once a year. “I appreciate it when organizations express
their support,” he says. “but I want to see what they’re doing when June ends.” Berroa says he also keeps an eye on who shows up consistently. “We hold people accountable,” he says, emphasizing that his organization runs counter to more well-known Pride organizations in prioritizing community over corporations.
In a reliably blue state, it’s easy to feel immune to discourse that seems intent on turning back the clock, but plenty of bills were introduced in the RI State House this year that mirror those introduced across the
country. Although they have little support, their mere existence succeeds in othering LGBTQ+ folks, revealing just how vital the tireless work of advocacy groups is in elevating marginalized community members.
Last June, Cano’s organization created Rhode Island’s first rainbow crosswalk in Newport with wide support from the city and community members. “It isn’t going to save lives,” Cano admits, “but people come to Newport and feel a sense of belonging. This work is inspiring.”
A sense of security begins with having a roof over your head – and when homeowners experience roof problems needing urgent repairs, it can be a stressful ordeal. Thankfully, RoofMasters has you covered – literally. Whether seeking repairs or a full replacement, the family- and veteran-owned Smithfield company has built not only countless residential and commercial roofing projects, but also a reputation of unrivaled client satisfaction.
“Our main goal is to provide excellent customer service and ensure that all of our customers are 100 percent satisfied,” says owner Rich McKenna. “We o er a variety of roof services to suit our customers’ needs.” Looking to upgrade your home by adding a little extra natural light? In addition to holding a variety of commercial and residential certifications, RoofMasters is certified in installing VELUX skylights. Or, if you want to go solar, their team of experts can walk you through each step of the process, and find ways for you to save.
Backed by a sta with over 50 years of combined experience, a commitment to using only the highest quality products from top manufacturers, and a growing list of five-star reviews from happy customers, RoofMasters will treat your home project as if it’s their own. To schedule a roof inspection before problems arise, give their team of experts a call or visit their website to get started.
AUDIO/VIDEO HELP
Home theater, TV or stereo? Jon Bell, Simply Sight & Sound, 401-749-8283. Reasonable rates. 30+ yrs exp.
BEYOND THE PALE
Quality interior painting, color consulting, lead certified, green products. Lic. #15914. Call Mike 401-573-4498.
EAST SIDE HANDYMAN
Carpentry, painting and repairs. Small jobs welcome. References, insured. 401-524-6421. Reg. #3052.
MALIN PAINTING
Most ceiling & wall repairs, wallpaper removal, oil-based & latex finishes, staining, varnishing. Fully insured, Many local references. Safe, secure, fast service. 226-8332. Reg. #19226.
WANTED
USED MUSIC WANTED!
Round Again Records needs your used CDs and records. Cash paid. Call 351-6292.
“When we decided to sell our home of 30 years, we interviewed several realtors and chose David Hasslinger. He loves his work and it shows. David will go above and beyond to help you throughout the process. In the end, we were beyond pleased with the outcome. He is a “glass is half full” person, so his thank you gift of a beautiful set of handblown glasses was the perfect thoughtful gesture. You will feel you found the best real estate resource, in David.” -LINDA & ANTHONY
WaterFire DESTINATION:
BY ELYSE MAJORWithin a relatively short time period – as compared to, say, Brown University, founded in 1764 – the art installation created by Barnaby Evans setting braziers of wood ablaze in the tidal basin surrounding Waterplace Park has become a symbol of the city and put it squarely on the map as a tourist destination. WaterFire Providence began as a spark in 1994, and has engulfed the Creative Capital in the best possible way ever since, now boasting more than 80 bonfires, a full-time year-round sta of 21 people, and hundreds of volunteers, luring countless visitors from across the globe to its flames. Whether this will be your first WaterFire experience or your hundredth, this handy guide filled with tips from sta will help you navigate the waters.
Lightings take place approximately 15 minutes after sunset. The earlier you arrive, the better for parking; the later you stay, the better for crowds (which tend to loosen after 10pm).
From best vantage points to walking times and where to dine, a guide to building a full day or stay around the city’s signature eventPhoto by Nicholas Millard, courtesy of WaterFire
BEST VANTAGE POINTS
• At the north side of Waterplace Basin (below Capital Grille), there is a small lawn with some seating, offering fewer crowds versus near the stage.
• At the small section of the river between Steeple and Washington streets, you’re close to everything – food, restrooms, shopping, performers – and there are four braziers.
BEST PLACES TO AVOID CROWDS
• Memorial Boulevard (above Waterplace Basin) is a great place to watch the lighting ceremony; it’s also easiest to move up and down the river along the boulevard versus the riverwalk.
• Memorial Park has fewer people than Waterplace Park. Go hang out in the Starry, Starry Night installation, an underrated part of the WaterFire experience.
BEST TIME TO ARRIVE/LEAVE
• Early option: Come to Providence in the afternoon for a day of shopping and exploring the city. For summer lightings that begin later, plan ahead and make a reservation to dine before wandering over to WaterFire.
• Late option: Go directly to dinner and enjoy WaterFire after 9pm when the crowds thin out. This option is perfect for fall when the fires are lit earlier.
BEST PLACES TO PARK
• Providence Place garage is inexpensive and close to the action, or if you can swing it, park and pay at the first lot you can find, or in another area of the city and use a ride-share.
• No car? No problem. Take advantage of the RIPTA bus system, as all bus routes start/end at Kennedy Plaza downtown. If you live in Providence, walk, ride, or take a ride-share to and from the event.
LIGHTING LINGO
• Basin lighting: Features the circle of 22 braziers in the Waterplace Park Basin and the five braziers leading up to Providence Place Mall.
• Full lighting: Over 80 braziers lit, from Waterplace Park to Memorial Boulevard/South Main Street Park.
• Partial lighting: Can include braziers in any section of the river and typically encompasses only one section of the river but may include more.
GOOD TO KNOW
• WaterFire is presented for free but donations are welcome to help it continue.
• Fire marshal regulations do not permit folding chairs to be set up on any of the river walks to assure safe passage for all visitors.
• There is a reserved section of the riverwalk, on the Memorial Boulevard side of the river, for visitors with mobility di culties or other disabilities. The ADA-friendly viewing area is located on Memorial Boulevard near the intersection with Crawford Street.
• WaterFire by foot means traversing some uneven walkways and crowds so wear/bring supportive shoes.
• Rivers are closed to public boat tra c during lightings.
Photos courtesy of WaterFire Photo by Nicholas Millard Photo by Laura Michaud Photo by Matthew TW Huang Boat crews keep braziers lit Photo by James Turner Local luminaries serve as special guest lighters on WaterFire Day2023 Schedule
SATURDAY, JUNE 3
Full Lighting
Sunset (8:15pm) to Midnight
Start the day on the water to watch or participate in the 4th Annual Dinghy Poker Run. In this fundraiser for Providence Animal Rescue League, participants in small boats up to 13 feet long are dealt sealed cards along the river to be presented at Providence Marina upon their return. Learn more at ProvidenceMarina@gmail.com
SUNDAY, JUNE 18
Partial Lighting: Waterplace Basin
Sunset (8:23pm) to 10:30pm
Make it a full weekend of downtown magic by arriving Saturday, June 17 for PrideFest and the Illuminated Night Parade. The LGBTQ+ celebration begins at 8pm. PrideRI.org
SATURDAY, JUNE 24
Full Lighting
Sunset (8:24pm) to Midnight
Pregame WaterFire on June 24 by attending the 7pm performance of Sweeney Todd: The Demon Barber of Fleet Street at Trinity Rep. Info and tickets at TrinityRep.com
FRIDAY, JULY 14
Partial Lighting: Waterplace Basin
Sunset (8:19pm) to 10:30pm
SATURDAY, JULY 22
Full Lighting
Sunset (8:13pm) to Midnight
SATURDAY, AUGUST 19
Full Lighting
Sunset (7:40pm) to Midnight
SATURDAY, SEPTEMBER 2
Partial Lighting
Sunset (7:17pm) to 11:00pm
SATURDAY, SEPTEMBER 9
Full Lighting / PVDFest
Sunset (7:05pm) to Midnight
SATURDAY, SEPTEMBER 30
Full Lighting
Sunset (6:29pm) to 11:00pm
SATURDAY, NOVEMBER 4
Full Lighting
Sunset (5:36pm) to 10:00pm
The Hot List: Dining
Can’t-miss places to enjoy a meal in the city with travel times by car, bus, foot, and bike to Waterplace Park Basin. Let us know your top picks at Marketing@ProvidenceOnline.com
KEY Car: Bus: Walk:
Bike:
In minutes. Results from Google, times may vary so plan ahead.
BAYBERRY GARDEN
Make it a full night of sensory experiences by dining inside this luminous eatery lushly festooned with vines, trees, and foliage. Menu items celebrate New England flavors alongside cocktails, wine, and beer selections. Did we mention the raw bar? 225 Dyer Street : 4 : 8 : 15
BELLINI
Pack your sneakers for after dinner because you’ll want to be fancy for your Fritto Misto (string potatoes). White linen tablecloths and contemporary design add to the upscale atmosphere. 50 Westminster Street
MAKE IT A STAY with onsite hotel The Beatrice
BLU VIOLET ROOF BAR
More than its name reveals, Blu Violet is also a restaurant that boasts an ever-changing menu, fun cocktails, views of the skyline, and a R&B brunch with live DJ every Sunday from 11am to 5pm. 191 Dorrance Street
MAKE IT A STAY with onsite hotel Aloft Providence : 4 : 8 : 13 : 6
THE CAPITAL GRILLE
Steaks dry aged for 18-24 days, fresh seafood, and a world-class selection of wines presented in a handsome interior of chandeliers and paneling combine to make the CG the OG of PVD. Dress up and pack sneakers for later. 10 Memorial Boulevard
L U X U R Y loft style living
This luxurious historic mill community has been fully renovated to capture the chic, urban spirit of Providence! Each unit has a sleek, modern kitchen and elegant designer finishes throughout Some units even feature the original exposed brick and beam architecture A
B i k e r a c k
C o m m u n i t y r o o m
F i t n e s s c e n t e r
G a m e r o o m
I n d o o r b a s k e t b a l l c o u r t
I n d o o r p u t t i n g g r e e n
R o o f t o p d e c k
JACKY’S WATERPLACE & SUSHI BAR
This fine dining restaurant serving Pan Asian cuisine puts you directly at WaterFire. A mainstay at Waterplace Park since 2011, the name Jacky’s has meant delicious Asian food in Rhode Island since 1996. 200 Exchange Street
: 3 : 1
MOONSHINE ALLEY
Ready to eat, drink, and dance before or after WaterFire? Then mosey over to this lively new spot serving up some of the best Southern classics this side of Nashville. Dress code and 21+ after 9pm daily. 52 Pine Street
: 4 : 7 : 11 : 5
NEW RIVERS
If you’re a devotee of artisanal farm-totable cooking ( The Lost Kitchen , anyone?), this is the spot for you. Menu items like bone marrow served with grilled garlic toast, roasted native fluke, and housechurned dark chocolate sorbet are sure to delight. 7 Steeple Street
: 2 : 7 : 3
PALO
College Hill’s popular tapas restaurant has a menu filled with unexpected offerings like clams with chickpeas, artichoke croquettes, and mushrooms with sherry, among others. Look for the bright blue sign on the corner. 3 Steeple Street : 2 : 6 : 3
THE RIVER SOCIAL
Described by a WaterFire staff member as “hands-down the best venue to be at the fires, plus the food and drinks are great,” this spot has elevated everything, from big ol’ burgers and fries to plated entrees. 200 Exchange Street : 3 : 1
SARTO
Set your map for red tables and chairs beneath a long narrow awning and you’ve arrived. While servers are ready to pour award-winning wines to pair with savory modern Italian classics, don’t miss the cocktails – dreamy mixes in high-, low-, and no-alcohol options. 86 Dorrance Street
Ge ing Around
Find bus routes with maps, schedules, and more at RIPTA.com or download the Wave app. Additional transportation options to WaterFire include shuttles through ExperienceRI.com and AllOccasionLimo.com
TEN PRIME STEAK & SUSHI
This downtown gem is a fabulous place for a group with multiple for-the-table dishes, including two types of decadent mashed potatoes! As its name implies, Ten has all kinds of beef and sushi items at the ready. 55 Pine Street
The Hot List: Stays
Providence is dotted with excellent places to extend WaterFire into an overnight or more. Provided is a short list of lodgings to get you started. Find even more at GoProvidence.com/hotels
THE BEATRICE
This boutique hotel has thoughtfully assembled the WateFire & Thrill package with cocktails served in a pair of hand-blown glasses from Providence’s Gather Glass meant to be enjoyed above at their exclusive Bellini Rooftop. Guests also receive two passes to the Brazier Society VIP waterfront reception (see sidebar). See Bellini for distance details. 90 Westminster Street
CHRISTOPHER DODGE HOUSE
This hidden gem B&B housed in a historic three-story brick Italianate mansion on a quiet side street offers complimentary hot breakfast and stunning views of the State House. 11 West Park Street : 4 : 9 : 11 : 4
THE DEAN HOTEL
Marquee letters that spell HOTEL signal this place is where it’s at. Discover design-forward interiors and local partnerships offering everything from coffee in the lobby to complimentary bikes to fresh flowers in rooms. And we haven’t even mentioned the craft cocktail bar or karaoke lounge. 122 Fountain Street : 3 : 8 : 4
GRADUATE PROVIDENCE
Formerly The Biltmore, the 1922 landmark will make you feel like you’re on a movie set with a check-in desk ready for a Wes Anderson close-up and gilded glass elevator. Steps from Kennedy Plaza, it also boasts the onsite Norwich Spa, a coffee lounge, and bar/game room. 191 Dorrance Street : 3 : 7 : 4
Bellini drinks served in vessels made by glassblowing studio Gather Glass Park, stay, and walk to the action Photo (top) courtesy of The Beatrice, (bottom) courtesy of Go ProvidenceExperience: The Braz ier Society
A writer gets the VIP treatment of a sustaining member
BY CAITLIN HOWLEThe thick scent of burning wood floats through the air and the tiniest wisp of smoke seems to be wafting across the Providence skyline. I am standing, enamored with all around me, in the tent of the elite Brazier Society at WaterFire. The Brazier Society welcomes companies and individuals who generously give to the nonprofit and I have been invited as a guest. Not only does this mean delicious hor d’oeuvres and drinks, but also an opportunity to get up close and personal with the braziers on the Woonasquatucket River.
As I eagerly wait at the Brazier Society tent, a page comes to my party and leads us to the boats. I come to the dock where my boat awaits and look at the large eight-seater floating peacefully on the river. I feel a fleeting moment of panic that I will fall in the water, but the calming smell of burning wood grows heavy. As I step down into the boat, I’m so close to a brazier that I can feel the heat of the fire radiating from it.
The boat is launched and we begin our journey; I am suddenly in awe of how quiet it is. Though there are people crowded around the river, all looking down at us and the river lit with braziers, I barely notice them. As we approach the basin, I see the dancing flames of light and all I hear are the soft crackles and pops of the luminous braziers. By the time our half-hour boat ride ends, I am in love. I am in love with WaterFire, and I am in love with Providence.
Photo by Nicholas Millard, courtesy of WaterFire Photo by John Nickerson, courtesy of WaterFireWater Views
Experience the magic of the installation head on from the water via La Gondola, o ering authentic Venetian gondola rides, or aboard Providence River Boat Company. Last August’s Clear Currents’ Community Paddling Night was a big success so keep posted at WaterFire. org for updates on 2023. The WaterFire Access Boat is available for individuals with accessibility issues by reservation. Volunteers and Brazier Society members have other boat options as well.
Immersive Experience
There are myriad opportunities to volunteer at WaterFire, including manning guest stations, welcoming visitors, helping build the actual braziers (an 18+ activity), and assisting at the Starry, Starry Night and Luminaria installations. For the more adventurous, volunteers are needed for boat crews that tend the fires, and the strike crew who return all things WaterFire back to their places. Membership in the Brazier Society or becoming a volunteer are exciting ways to experience the flames up close by boat. Learn more at WaterFire.org
HOTEL PROVIDENCE
Nestled in the city’s Art & Theater district, New England residents can enjoy a 20 percent discount off rates with proof of valid ID at check in. Marble bathrooms are part of the sophisticated European-inspired guest rooms and suites. 139 Mathewson Street
: 4 : 9 : 10 : 5
RENAISSANCE PROVIDENCE
DOWNTOWN HOTEL
Adore a State House view? This former Masonic Temple makes a chic first impression with its sophisticated lobby. Features include onsite eatery Public Kitchen & Bar, fitness center, and hotel valet parking with 24-hour in/out privileges is available for a daily fee.
5 Avenue of the Arts
: 2 : 6 : 3
RISE ‘N SHINE COFFEE BAR
97 Holden St., Providence | @RiseNShineCo eeBar
Espresso bar with organic co ee, signature drinks and fresh pastries
SIP
NEW HARVEST COFFEE & SPIRITS
10 Sims Ave, Providence | NewHarvestCo ee.com
Our flagship cafe accentuates the journey from co ee seed to cup and the journey of grain to glass with an array of spirits.
3
CAFÉ ZOEY
791 Hope St, Providence | CafeZoey.com
Friendly Cafe on Upper Hope, Providence’s most colorful spot. Crepes, Wa es & the finest Espresso, Co ees and Teas. Kosher too
SMALL POINT CAFÉ
230 Westminster St, Providence | SmallPointCafe.com
The comfortable place to be, serving the Downcity of PVD since 2011. The finest espresso, co ees, teas, treats, sandwiches & salads.
Shøp & Dïñë øñ
Wickenden ST
Stroll this quaint East Side street in Providence to find new shops, great dining spots and old classics!
Cultivating thirst with a wide selection of small production, organic, & naturally made wines, and thoughtfully chosen beer & spirits for statewide delivery.
127 Brook Street • 621-9650
Serving the community the best protein Smoothies, shakes, protein cofee, protein oats, protein açaí bowls and more is our passion!
464 Wickenden Street @pvd_nutrition
Curated in a fun & playful aesthetic, Lore is a lifestyle shop full of Artist made goods. We prioritize local, diverse, women-owned, small batch designers & makers, fair-trade clothing, Jewelry, Homewares, Art & beyond!
144 Brook Street • @studio_lore @lorecollection • lorecollection.com
Responsibly sourced Vintage and name brand fashion, designer at a discount and other unique treasures!
117 Brook Street • 654-6935 urbanthreadpvd.com
& FOOD
DRINK
Pacific Northwest Meets PVD
Wood-fired meats, David Lynch vibes, and inventive cocktails make this West End haunt shine
Twinkling ceiling lights, an arrangement of red roses by the bar, and small candles beckon us inside the dimly lit yet invitingly cozy Great Northern BBQ Co. Once a food truck, Great Northern opened permanent digs on the West End pre-pandemic, and now warm weather brings outdoor dining options under string lights. Inside, a flatscreen displaying a crackling fire lends ski lodge vibes, and fans of the David Lynch cult classic will appreciate subtle details paying homage to Twin Peak s, like a framed photo of Laura Palmer and a patchwork quilt with squares that say things like “The owls are not what they seem.”
We opted for the comfy leather couch inside, and our server, Breanna, regaled us with a few crowd-pleasing dishes. Though the decor is an ode to the north, their menu specialty is pure summer – barbecue.
JUNE 14
Love a good barrel-aged whiskey? Patrons are invited to sit back, relax and sip to celebrate National Bourbon Day from 11am to 10pm.
We started with drinks. More nods to Twin Peaks include a tequila cocktail called Audrey Horne, a refreshing choice mixed with pineapple-cucumber-jalapeño puree, lime, and zesty tajin seasoning. Equally delicious was The Return, with lemon, lavender syrup, creme de violet, and gin, which my friend described as being reminiscent of warm sunny days.
Before diving into the hearty meat entrees, a light Caesar salad hit the spot with a drizzle of dressing, served with more on the side. I soon learned this is a trademark of Great Northern to include extra sauce on the side, allowing guests to build their own adventure throughout the meal.
With platters designed to share, we had no problem agreeing on a Smoked Chicken Wings for the table, customized with our choice of flavor and sauce, pickles and slaw included. The smoky wings had
CUISINE: Smoked barbecue platters and more ATMOSPHERE: Moody-eclectic but inviting
that fresh-from-the-grill flavor and crispy skin. Though not traditionally a buffalo flavor fan, their Buff-Q offered the perfect amount of kick, but it was the Tangy BBQ sauce that blew me away. The tangy sweetness lingers, adding complexity to the heat.
We also tried the Brisket Plate, a pleasing smorgasbord of slaw and pickles, fresh soft buttery cornbread, barbecue sauce, and mac and cheese. The tender brisket with the sauce was a sweet and smokey delight. If you’re more into surf than turf, the Cedar Plank Salmon, with mac and cheese and sweet potato fries, is a great choice. This dish stole quickly become my favorite. I ordered my salmon well-done and was pleased to find some crispy burnt edges, and tender inside. It’s both smokey and juicy at once, and pairs wonderfully with the saucy macaroni and semi-soft sweet potato fries. I could’ve eaten that all evening.
But thankfully, it was suggested we try one more dish – the Homemade Banana pudding – and wow! After a hearty meal, this chilled pudding dessert is a must.
Must-Try Items
Cedar Plank Salmon ($26):
Smoked salmon wood fire-grilled on a cedar plank with fried Brussels and a choice of side
Smoked Chicken Wings ($12):
One pound of wings with a side of slaw and pickles, choice of Sticky Sweet BBQ, Tangy BBQ, Hot Sauce, Bu -Q, and bleu cheese
Homemade Banana Pudding ($8): With classic vanilla wafers
Almost ice cream like, it comes topped with cold whipped cream and vanilla wafers. This treat did not disappoint.
For a smoked barbecue experience with mountain lodge vibes, Great Northern BBQ is Providence’s one and only – and don’t even think about skipping dessert.
Great Northern BBQ Co.
9 Parade Street 421-1513 • GNBBQCo.com
Girls Summer Leadership Camps
Gifts of the Sea
Popular downtown eatery enters a new horse in the race with a raw bar concept and beverage program to match
Anyone who’s spent evenings dining along downtown Providence’s vibrant stretch of eateries is already familiar with Oberlin, the cozy mainstay known for its fresh seafood, pasta, and carefully curated drink menu. By the time you’re reading this, sister restaurant Gift Horse, a full-service raw bar, may already be open just a block away at 272 Westminster Street, where Oberlin is also moving next door.
Led by award-winning chef and owner Ben Sukle, Oberlin will be able to stretch its legs in the larger space, and Gift Horse will showcase
fresh catches from New England waters prepared with Sukle’s innovative, o beat style. Both locations will also expand their beverage programs, with longtime general manager and now partner Bethany Caliaro at the helm.
Since culinary school, Caliaro knew she loved working in the front of the house. For her, it brought new challenges, excitement, and the welcomed opportunity to connect with guests. After years of working in kitchens as a server, Caliaro opened a restaurant with a friend where she cut her teeth running the beverage
program. “It was definitely a learning curve for me,” she says, “but I loved that pathway and realized there’s no shortage of things to learn when it comes to beverages, wine especially.”
With this experience under her belt, Caliaro came to work at Oberlin as general manager and to run their beverage program, which she’s been doing for almost five years. Ahead of Gift Horse opening, Caliaro added bar manager Rachel Stone to the team, who will oversee both bar programs.
Caliaro and Stone are excited to collaborate
on the new drink menus, both of which will feature wine, beer, sakè, and cider, as well as a selection of low- and no-ABV (alcohol by volume) beverages – a crucial facet of Caliaro’s vision. As she puts it, “it’s important to give people who aren’t drinking, or are trying to drink consciously, options to still feel special, to still have fun, and to still be able to connect with the people they are dining out with.”
Caliaro is also intentional about another piece of the drink menu – selecting producers. If you chat with the team about your drinks while there, you’ll notice many beverages have a unique story stemming from those origins. Caliaro prioritizes choosing small producers who are sustainability minded, ideally o ering organic or biodynamic beverages. She also seeks out women-owned companies making wine in a natural style.
While both restaurants aim to pull beverages from a more expansive list, they’ll each go in their own unique direction. Gift Horse’s beverages will focus on complementing the restaurant’s heavy Rhode Island oyster and seafood focus. At Oberlin, the core drinks
customers have come to know and love will remain, but with added options, too.
Stone looks forward to embracing the New England food culture and selecting libations that pair well with oceanfare.
“The drink menu will feature some local, seasonal ingredients, some low-ABV options, some classics, and some more whimsical creations,” says Stone. “There will be something for everyone on the drink list.” Customers can expect creative takes on spritzes and martinis inspired by the Italian coast.
Since coming on board, Stone has synthesized Oberlin’s menu in her own unique way. Likewise, Stone says Caliaro “has great taste and is a wealth of knowledge.” Together, this team is bound to bring a fresh beverage scene that complements downtown’s most anticipated new seafood concept.
Gift Horse
Where the former XO Café once served fine dining dishes, soon the new XO Bar moves into North Main Street shaking up creative cocktails. Chef Ben Lloyd (of Salted Slate and Providence Wine Bar) and business partner Scott Champagne are opening the new spot on the first floor of the historic John Updike House. The plan for the new establishment is “relaxed vibes, a lounge feel, smooth lighting, stellar beats, and over-thetop hospitality… comfortable and classic, the way it should be,” says general manager Alesandra Paolino Ottone. “We’re not reinventing the bar experience, just stripping it down and bringing it back to its roots.”
Ottone promises a “rotating original cocktail menu, classics made the right way, as well as those with some fun twists. Plus, a beer for everyone’s palate, from Bud Light to local brews, and an extensive, indulgent wine selection.” Although there won’t be a kitchen, XO expects to o er snack boxes with homemade potato chips, cheese, and charcuterie prepared by The Salted Slate. Providence, TheXOBar.com
“It’s always fresh” at Walker’s Roadside stand in Little Compton, according to owner Ian Walker, who recently took over the popular farmstand from his father Coll. “When Coll decided it was time to call it quits, I figured I’d hang up my hoe as well. But after a summer of crappy corn and tasteless tomatoes, I knew what I had to do,” he explains.
Walker decided to reopen the stand after the business closed last summer, carrying on the 40-year family tradition of growing everything from corn to raspberries, with a selection of other high-quality, local food items at the stand, too. “The farm was like a ghost town, the plow was in the rain, and summer would never be the same without Walker’s,” says Walker.
“So I ordered some seeds, saddled up my tractor, and here we are. We’ll continue to grow the same fruits, flowers, vegetables, herbs, and berries that Walker’s is famous for, while upholding the high standards set by my father and grandfather.” The farmstand is slated to return June 16. Little Compton, Facebook: Walkers Stand
No doubt, chowder always tastes better with a gentle sea breeze overhead. This summer, you’ll have the chance to experience it firsthand at Newport Chowder’s new seasonal space on Thames Street. Owner Katie Potter carries on the legacy of her family’s secret recipe from the beloved Murial’s restaurant in Newport. “I started Newport Chowder in 2019 as a spice-packing company with my mother’s spices and the recipe on the back, so that people could make their chowder at home,” she says. When the pandemic hit, she turned to food incubator Hope & Main. “I went through their entrepreneur program and then I started making the chowder, doing farmers markets, selling two gallons at a time.”
That led to a food truck and now a seasonal restaurant opening Memorial Day weekend, adjacent to Kilwin’s Ice Cream. With well over 100 events already scheduled for this summer, Potter and her crew will be busy stirring the pots. In addition to her award-winning seafood recipe, Potter has introduced a gluten-free corn chowder. “I guess I’m the chowder lady now,” she jokes. NewportChowderCompany.com
Discover the flavors of Rhode Island! From fresh seafood shacks to farm-totable eateries, little Rhody o ers a diverse culinary landscape that caters to all tastes. Indulge in delicious seafood, global cuisines, and locally-inspired dishes, and experience the culinary richness of the Ocean State with a dining experience that will leave you craving for more.
All Favorites Cafe
1678 Broad St, Cranston | 401-941-3550 allfavoritescafe.com |
A Breakfast/Lunch restaurant serving a mash up of Southern and French inspired flavors. Everything from French Toast to Cubanos.
Chelo’s Hometown Bar & Grille
8 locations across RI! chelos.com |
A Rhode Island staple since 1955! Fresh, homemade deliciousness in every bite.
Mambo Sushi
380 Atwells Ave, Providence
401-642-8439 | mambosushiprovidence.com
Peruvian Flair to Asian Cuisine
BLU On The Water
20 Water St. East Greenwich | 401-885-3700 bluonthewater.com |
Fresh seafood daily and live outdoor entertainment make BLU RI’s premier waterfront destination.
Chelo’s Waterfront
1 Masthead Dr. Warwick | 401-884-3000 cheloswaterfrontri.com |
Fresh food, family friendly, and unparalleled views of Greenwich Bay.
Marcelino’s Boutique Bar
1 W Exchange St, Providence | 401-666-0088
marcelinosboutiquebar.com |
Craft cocktail bar serving Mid-Terranean Fusion Mezze and World-Class Craft Cocktails | #ItsMarcelinos
CAV Restaurant
14 Imperial Place, Providence | 401 751-9164 CavRestaurant.com |
Bistro style Brunch and Lunch. Fine Dining Dinner.
The Coast Guard House Restaurant
40 Ocean Rd, Narragansett | 401-789-0700
thecoastguardhouse.com |
Waterfront dining - local raw bar, lobster, pasta, steak & seafood. Award-winning wine list. Dining rooms, bars, patio & deck.
Slice of Heaven
32 Narragansett Ave. Jamestown 401-423-9866 | sliceofheavenri.com
| Serving breakfast, lunch and daily handcrafted pastries. Family and dog friendly with a great outdoor patio.
Stack House
99 Fortin Road, Unit 108, Kingston 401-854-7470 | Stackhouseus.com |
New England’s Premier Brunch, Fried Chicken and Southern Cuisine Restaurant with a menu boastings over 20 chicken flavors.
WEDDINGS
Planning a wedding can be as simple or complex as you want it to be; there is no wrong answer. The most important underlying factor is that the day is personal to you and your intended. In this first-ever special Weddings section, find information and advice for planning the big day in the smallest state.
Wedding Season
Four local couples share how the time of year inspired their special day
One of the first decisions the newly engaged must make is when to tie the knot. Whether you pick the sun-soaked days of summer or snow-covered serenity of winter, chances are the time of year finds its way into every aspect of your plans. Meet four local couples who found ways to seamlessly incorporate the season into their colors, flowers, menus, and more – and the Rhode Island vendors who helped it all come together.
THE SPRING WEDDING
“We believe the season symbolizes beginnings and positive changes, with warmer weather, blooming flowers, birds chirping, and a palpable buzz for the year to come,” begins Brenda Maher of her and husband Dan’s late-April wedding. “We viewed it as a great time of the year to celebrate the beginning of our marriage with friends and family.”
Brenda and Dan both hail from Connecticut, spent summers in Rhode Island, and attended UConn – but their paths never crossed until one fateful January night at a bar in Hartford in 2016. As Brenda puts it, “we literally danced the night away and our lives were changed forever.” Four years later on a much-needed family getaway, Dan popped the question as the sun set over Narragansett Town Beach. “We ate, we laughed, we drank. It was a very special night.”
After soaking in their engagement, Brenda and Dan began to plan their springtime nuptials with the season in mind, inspired by beautiful blooms and a palette of peachy pastels that enhanced the historic beauty of their venue, Shepherd’s Run in South Kingstown.
The Colors
“We chose neutral, airy, light colors featuring peach, blush, and off-white tones,” Brenda explains. These choices appeared in the floral-embroidered table linens, invitation suite, and flowers.
The Venue
Brenda and Dan set their sights on the Ocean State, a place near and dear to both of them, and stumbled across Shepherd’s Run, a winery that was scheduled to open later that year. They were charmed by the sprawling field of grapevines,
gleaming stone mansion, and, of course, the delicious wines. But what made it extra special were the estate’s gardens, which would serve as the perfect, flower-filled ceremony space.
The Flowers
Late April o ered plenty of options, including ranunculus, parrot tulips, hydrangeas, roses, baby’s breath, and white O’Haras, which were carefully curated by Wakefield-based floral studio Flowerthyme.
The Dress
Even Brenda’s dress featured floral lace, a purposeful touch to complement the season.
RHODY RESOURCES
PHOTOGRAPHER & VIDEOGRAPHER:
MOVE MOUNTAINS CO. | Pawtucket
CATERER:
BLACKSTONE CATERERS | Middletown
FLORIST:
FLOWERTHYME | Wakefield
HAIR & MAKEUP:
JACLYNN KATE HAIR & MAKEUP
ARTISTRY SALON | Cranston
Stylish & Fun
“
Each wedding and event are very personal to me. My goal is to always be able to create that extraordinarily, stylish, and authentic experience that will be cherished and never forgotten.
THE SUMMER WEDDING
The Ocean State holds a special place in the hearts of Nicole and Kristen, who are originally from New York and Massachusetts respectively. It’s where they first met their freshman year at college, and where their friendship flourished into something more. So, after the couple got engaged in 2019, it was a no-brainer to pick Rhode Island as the setting for their wedding.
“Kristen and I love the summer,” shares Nicole, reminiscing on warm-weather days and trips to the beach. They originally picked a date in June of 2021, but like so many couples, made the di cult decision to postpone it by a year due to pandemic and vaccine rollout concerns.
“Choose a season you love so the incorporation happens naturally,” says Nicole. “If you love summer, you can incorporate things you love about it into your wedding like fruity cocktails, ice cream, color choices, and decor.”
The Colors
“Our colors were dusty sage, dusty blue, and gold,” says Nicole, who drew inspiration from Blithewold’s natural beauty. “We chose a dusty palette so the vibe felt light, airy, and summery.”
The Venue
“Kristen and I knew we wanted a venue on the water,” Nicole explains, and they immediately fell for Blithewold’s harbor views. The beautiful mansion, manicured gardens, and outdoor tent sealed the deal, granting the couple’s wish for an outdoor ceremony and cocktail hour.
The Flowers
Designed by Cranston-based Golden Gate Studios, the centerpieces and bouquets starred blue and green hydrangeas punctuated by white roses. “What is more summer?” insists Nicole.
The Menu
From an abundance of seafood, to fruity signature cocktails, to a Ben & Jerry’s ice cream bar, Kristen and Nicole’s wedding didn’t just feel like summer – it tasted like it, too!
The Special Touches
Painted oyster shells with their guests’ names added a personalized seaside touch to the place settings (and was one of Nicole’s favorite details).
RHODY RESOURCES
PHOTOGRAPHER & VIDEOGRAPHER: BRITTANY ADAMS PHOTOGRAPHY
Bristol
CATERER: BLACKSTONE CATERERS | Middletown
FLORIST:
GOLDEN GATE STUDIOS | Cranston
MUSIC: MUSIC MIXERS ENTERTAINMENT
Narragansett
TRANSPORTATION: VIKING TOURS OF NEWPORT
THE FALL WEDDING
“Fall is by far my favorite season,” says Lisa MacGregor, who could never imagine getting married any other time of year. “To me, it is the season of romance.”
Lisa met her husband Billy on a blind date in 2016, and two years later, in the fall – of course – the couple got engaged. “It’s a pretty funny story,” Lisa shares of the proposal, which was carefully pulled o by Billy despite the fact Lisa woke up with a horrible cold that day. “I was so grumpy with him.” She now laughs about the ruse of being coerced to go to downtown Boston for a friend’s fake work presentation. But once Billy got down on one knee at the same spot they first kissed, it quickly turned into one of the happiest nights of her life.
When it came to planning their November wedding, Lisa let the time of year as well as the Gilded Age vibe of their venue lead the way. “Little touches and accents here and there are more than enough,” Lisa explains. “The season will also speak for itself.”
The Colors
Lisa and Billy’s color scheme featured burgundy and blush with lots of shimmering gold accents that Lisa felt meshed with the ornateness of their venue as well as the warmth of autumn. These appeared in the florals and decor elements, many of which Lisa savvily sourced from Facebook Marketplace and Etsy.
The Venue
After living in Rhode Island after college, Lisa fell in love with Providence and often grabbed dinner and drinks at The Dorrance. The “oldworld charm, ornate beauty of its marble floors, original stained-glass windows, and dramatic high ceilings” made it a rich, romantic venue for their big day.
The Flowers
The couple worked with New England-based Leslie Lee Floral Design to make Lisa’s Pinterest board come to life with a gorgeous selection of palette-pleasing blooms, particularly red roses.
The Dessert
Instead of cake, the couple took dessert in a new direction with the help of Providence’s popular French bakery, Ellie’s. “We did a macaron tower along with mini tiered cakes, including a carrot cake with salted caramel buttercream and apple cider tartlets.”
RHODY RESOURCES
PHOTOGRAPHER & VIDEOGRAPHER: WILLOW PHOTO CO.
BAKER:
ELLIE’S BAKERY | Providence
CEREMONY: THE PAVILION AT GRACE CHURCH
Providence
THE WINTER WEDDING
For Tara Vieira, it was never a question that she wanted to get married in winter. For starters, it’s when she and husband Kevin got engaged on Valentine’s Day of 2020. It’s also when she gave birth to their son a year later. With visions of a sparkling blue and silver wedding, they decided to hold their special day in February of 2022.
“I’ll admit, I was a little nervous having a winter wedding because you never know what you will get with the weather, especially here in New England,” Tara admits. But when the day came, it was a surprisingly balmy 60 degrees and what Tara describes as “a magical night.”
Guided by her pre-determined palette, Tara worked with Kirkbrae Country Club in Lincoln to create the winter wedding of her dreams.
The Colors
“I wanted our wedding in the winter specifically for this color scheme,” Tara explains of their navy blue, white, and silver theme. This winter-perfect palette was infused into every last detail, including the flowers, table linens, centerpieces, and even the cake.
The Venue
Tara shares that Kirkbrae Country Club was the only venue the couple visited, and it was perfect. With its recent renovations –including silvertone walls and a blue patterned carpet – it fit their theme to a tee.
The Cake
The couple’s cake was certainly a show-stopper, with four tiers of navy blue and white buttercream, accented by navy blue roses, shimmery silver sprinkles, and a matching silver topper with the newlyweds’ names. The custom creation was designed by the talented Silver Spoon Bakery in East Greenwich.
The Decor
Everything was satin, glass, or silver, so every surface shimmered. Tara describes their centerpieces as nothing short of magical: tall white floral arrangements with white branches and hanging gems that glittered when they caught the light.
The Special Touches
As Tara and Kevin embraced for their first dance, a rolling white mist at their feet gave the illusion that they were dancing on clouds.
RHODY RESOURCES
PHOTOGRAPHER & VIDEOGRAPHER: STACEY SMITH PHOTOGRAPHY
North Providence
SUITS:
SIMPLY DAINTY | Cranston
CEREMONY: HISTORIC SAINT JOSEPH’S CHURCH
Cumberland
Venues | By Meaghan D’Abrosca
Beyond Ballrooms
The owner of Rhode Tripper Photography shares her top picks for unexpected wedding venues brimming with atmosphere
For the couple that wants to exchange their vows in a less traditional setting that celebrates their shared interests or state love, Rhode Island has plenty of unexpected venues ready to host your special day in style. Here’s six of my favorite quirky, historic, and downright beautifully unique places to say “I do.”
Botanical Oasis
Plant parents – this one is for you! There’s a good chance you’ve visited the Botanical Center at Roger Williams Park but may not have realized you can get hitched among the lush flora. With four greenhouses, including the massive glass and steel conservatory, this venue delivers on botanical vibes year-round. There are options to host up to 170 guests in their indoor and outdoor spaces. The best part? You can totally go minimalist with your decor and
let the space speak for itself, or go big with the greenery theme incorporating floral and patterned linens, or even throw in some disco balls. Providence, RogerWilliamsParkEvents.com
Coastal Charm
Looking for coastal views with private-home feels? Dragonline Studios is a historic site on the coast of Jamestown – right next to Fort Wetherill State Park – that comes complete with panoramic ocean views and private beach access. With a recently refurbished artist’s studio building and about four acres of land for a larger tented reception, you can take in the view of Aquidneck Island across the bay soaking up the ocean breezes. This blank-slate property requires rentals for four nights, so you’ll have private access to create your dream wedding weekend for you and your guests. Jamestown, Rental.DuncanLaurie.com
Artsy Industrial
Inside the converted mill building housing Pawtucket’s popular Hope Artiste Village, the arts space doubles as the Hope Events on Main venue, with features both fanciful and fun. The ceremony occurs right in the halls of the artist studios, and then the reception unfolds in a spacious open room with red brick walls, tall ceilings, and tons of natural light. But the best part is cocktail hour, which you can host on the third floor in – drum roll, please – a restored 1920s duckpin bowling alley and bar! Talk about a fun and nontraditional way to entertain your guests. Pawtucket, HopeEventsOnMain.com
Rustic Farmland
This destination is for the couples who love the country vibe but are looking for something a little more elevated than the traditional barn venue. While Bristol’s Mount Hope Farm does have a beautiful barn – boasting a gray-shingled exterior and wooden interior – the di erence is in the region’s signature farmcoast features. Whether electing use of the Cove Cabin for more intimate weddings or a ceremony and tented reception (with the option of chandelier lighting in the evening) on the water, distinctly Rhode Island scenery will backdrop your vows in a stunning way. Bristol, MountHopeFarm.org/weddings
Bookish Appeal
Built at the turn of the century, the event space at the Providence Public Library comes with all the exquisite historic touches you could hope for: original marble and hardwood flooring, glass cabinetry with old books and artifacts, a huge open atrium with ornate detailed arches, and an enchanting staircase to make your grand entrance or have a first look with your betrothed. It’s perfect for book lovers, antiquarians, or even couples who want to express their home city love into their big day, right in the heart of downtown Providence. Morins.com/Providence-Public-Library/
Pastoral Vineyard
A newcomer to the wedding scene in South County, Shepherd’s Run is the definition of bucolic elegance. This estate winery, inn, and wedding venue sits on a renovated historic manor in South Kingstown. With options for both indoor and outdoor ceremonies and receptions, you and your guests can sip wine and congregate
in rooms that exude New England charm, on the terrace surrounded by manicured lawns, in a vast event hall with high vaulted wood ceilings, or under a sailcloth tent decorated to your heart’s desire. Think early 1900s luxury with understated modern touches and amenities. South Kingstown, Shepherds.run
Looking for advice on how to customize your special day or a photographer to capture it in creative or alternative ways? Make an appointment with Rhode Tripper Photography at RhodeTripperPhotography.com
GUIDED
Free 2 Hour Tour
Understand
apital of the U Learn the about the history of the jewelry industry, plus the people, the buildings, the stories of this National istori Landmar neighborhood
For More Information and to Register, Email: OT OlinThompson om
Farm to (Wedding) Table
The farm-to-table movement, in terms of food, has become widespread over the last two decades as more and more people discover the benefits of supporting local agricultural systems. The same awareness with local flowers has been a little slower to catch on, especially in the wedding industry, but fresh, chemical-free blooms grown in your community deserve a place at the table as well.
Field to Vase
The decision to feature local and seasonal materials at your event is a direct investment in the farms and farm workers in your community and a positive alternative to the environmental and health issues linked to imported flowers. In their short journey from field to vase, local flowers use less fuel for transportation, less energy for refrigeration, and less packaging than their imported relatives. If local flowers aren’t available at the time of your wedding, you can work with a florist to source certified US Grown or Fair Trade flowers (traceable farms that follow social and environmental growing standards).
In the Zone
When planning to create your own event flowers, begin by educating yourself on seasonal availability direct from farms. Options range from pre-order bulk buckets of mixed varieties, individual stems, single variety bunches, or first-come, first-served bouquets. Instagram is a great resource for weekly crop updates and you can scroll back through farm feeds to see offerings in the weeks before and after your scheduled event date. The selection at different farms will vary depending on the farmer’s personal taste, what grows best in their climate, and what sells well in their market.
Let local abundance be the guiding force behind the flowers for your celebration
Bloom Service
If DIY is not your thing, choose to work with a florist who specializes in local blooms and regularly sources from a network of regional farms such as The Floral Reserve on Sims Avenue. Hot tip: Florists who are consistent supporters of farms and buy a variety of material all season long have the best access to local blooms! Inspirational wedding designs emerge from the mutually beneficial collaboration between florist and farmer as there are always unexpected surprises from Mother Nature. Trust in your chosen floral professional is required (if you need to see an exact sample, this is not for you), but the results of truly embracing local and seasonal flowers are breathtaking and will be completely unique to your wedding. Learn more about Jill Rizzo at WildSeasonFlorals.com
Coastal Accessories
Goods to add a nautical nod to your nuptials
Rhode Island is a state brimming with coastline and history, so why not represent a bit on the big day? Sparkle with pieces handmade locally in what was once the Jewelry Capital of the world, or carry a bouquet of blooms made from sea shells. Nestle rings in oysters or even procure a bit of sand from a beach with special meaning to be filled into rings. Whether gift-giving or seeking something new, this seaworthy assemblage is sure to delight.
SEASHELL FLOWERS BOUQUET
SeashellsInBloom.com
CUSTOM FISH HOOK CUFFLINKS
Darrien S. Segal, WildCraftedJewelry.com
WEDDING COUPLE GOLD OYSTER SHELL RING DISH BackyardBeachDecor.com
BEACH SAND ROUND STACKER RING BeachDashery.com
DE LA MER EARRINGS
LorenHope.com.com
WEDDING VOWS BOOK
RagandBoneBindery.com
Bridal Shops
A to Y independent shops to find the dress of your dreams
ANA’S BRIDAL BOUTIQUE East Providence, AnasBridal.com
BRIDAL GARDEN
East Greenwich, BridalGardenRI.net
BRIDAL FINERY NANCY RODRIGUES East Greenwich, BridalFinery.com
BRIDAL SHOPPE & FLOWERS Warwick, TheBridalShoppeRI.com
INFUSION BRIDAL & PROM BOUTIQUE Warwick, WeddingPageantPromGowns.com
IVORY, A BRIDAL BOUTIQUE East Greenwich, IvoryBridalRI.com
LADY SYCAMORE BRIDAL Wickford, LadySycamoreBridal.com
LOVELY BRIDE Providence, LovelyBride.com
LUCIA AGUIAR BRIDE East Greenwich, LuciaAgwuiarBride.com
MELISSA ASHLEY BRIDES
Westerly, MelissaAshleyBrides.com
SIMPLY DAINTY Cranston, SimplyDainty.com
SPARK BRIDAL OUTLET Cranston, SparkBridal.com
STEFANIA’S BOUTIQUE
Cranston, StefaniasBoutique.com
SUENO Greenville, 401-949-0054
YRIS BRIDAL DESIGN
West Warwick, YrisBridal.com
If we missed your favorite, please let us know. Elyse@ProvidenceOnline.com
Think Outside the (Cake) Box
10
There’s nothing like capping off a magical wedding celebration with some superb sweets. Many of these local bakers create traditional multi-tier cakes, but if you want to treat your guests to something a little different, here’s a few ways to put a delicious and delightful spin on the dessert course.
DESSERT BAR
Dessert buffets or bars are a popular twist on the old Italian tradition of having a cookie tray table at the reception. I’m a fan because it’s always nice having options, and the folks at A Piece Of Cake just get it: cake pops, cookies, cupcakes, and how does a mini cherry pie sound? It’s a wonderful way for guests to satisfy their sweet tooth. Warwick, APieceOfCakeRI.com
GOURMET APPLES
How do you like them apples? Very much, thank you – if they’re from Amy’s Apples & Devilish Delights. These are not the messy treats you remember from childhood. Amy’s gourmet caramel apples are covered in chocolate (white, milk, or dark) and decorated to dazzle. For the kids-at-heart couple, there’s also dipped rice krispies, pretzels, Oreos, and more. Smithfield, AmysApples.com
bakers and makers o ering creative confections for the centerpiece of your dessert tableClara’s Cart brings frozen treats to a summer wedding
CAKE POPS
Avoid the tradition of cake applied to face with dainty and scrumptious cake pops from Bake. Eat. Love. No fork or plate necessary! You, your significant other, and attendees can savor these bite-sized treats on sticks, crafted with love by JWU grad Crystal Sparkman, that taste as incredible as they look. Pawtucket, BakeEatLoveRI.com
FROZEN TREATS
You can now bring the vintage charm of soda fountains to your wedding thanks to Clara’s Cart by Green Line Apothecary. Named for Clara Barton, the nurse who founded the American Red Cross, this fountain on wheels is stocked with their scratch-made ice cream and soda popsicles, motored over in their classic 1949 Chevy delivery van. Wakefield & Providence, GreenLineApothecary.com
DONUT WALL
Though it started as a trend, it sure looks like the donut wall is here to stay. KNEAD Doughnuts and their crew are experts at bringing this eye-catching and delicious grab-and-go display to your big day. Schedule a tasting to create custom flavors – in full-sized, mini, or donut hole varieties – for your big day. Providence, East Greenwich & Westerly, KNEADDoughnuts.com
MACARON TOWER
Have your guests saying “ooh la la!” when they see a colorful (and delectable) macaron tower built by The Perfect Sweet Shoppe. Choose from four di erent sizes (including a three-tier version with a cake on top) and up to 12 different flavors, or let guests bring home a tasty souvenir of the night with petite macaron favors. Warren, ThePerfectSweet.com
ITALIAN COOKIES
Over 100 years in biz and counting, the iconic Scialo Bros Bakery in Federal Hill is your onestop shop for old-school Italian pastries and cookies. Enlist their expertise when planning your post-ceremony feast, and they’ll put together trays of rainbow, butter, sprinkle, and almond cookies and biscotti that would make anyone’s nonna proud. Providence, Facebook: Scialo Bros Bakery
CUPCAKES
Incorporate the cupcakes you love from Silver Spoon Bakery – the charming cafe and cocktail bar – into your wedding day. Choose from a vast list of flavors, from crowd-pleasing Cookie Dough to celebratory White Champagne (with bubbly icing), or design a menu to complement a theme or color scheme. Gluten-free and vegan options are also available. East Greenwich, SilverSpoonBakery.com
ICE CREAM CAKE
Take your love of ice cream cake to the next level with a frozen confection from Udder Delights – a delicious chilly surprise especially for a summer wedding. Their cookies and cream is a customer favorite, but far from the only option, with plenty of flavor combos and designs available, including heart shaped, beach themed, and beyond. Coventry & Cranston, UdderDelightsRI.com
COOKIE STACK
Pretty-in-pink Portuguese bakeshop Victoria’s Sweets & Bakery makes amazing custom wedding cakes, including a mouthwatering one featuring alternating layers of cookie and frosting. Their stacked cookie cake is sure to make all your wedding dessert dreams crumb true. West Warwick, Facebook: Victoria’s Sweets
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& ART
CULTURE
Beautiful Noise
Plucky percussionists assembled during the pandemic play on
The Creative Capital has seen its share of high-powered street bands in recent years, with groups like What Cheer Brigade and the Extraordinary Rendition Band making their presence known at festivals and concerts. The latest band on the scene is the Providence Drum Troupe, put together in 2021 during the early days of the pandemic. “It was an organic creation,” says founder David Lee Black, a respected Providence artist and photographer. “Everyone was starved for creativity, and no one had any gigs, so I invited a couple of drummer friends to play, and we played in the park, six feet apart. We soon realized the public was also starved for creativity, so they cautiously emerged to check us out.”
The shows evolved into a regular weekly gig. “I have a lot of friends in the circus community, so we invited those lovable freaks, added a circus element, and it quickly became a vibe on the Providence pedestrian bridge. Families began to show up from as far away as Newport and Massachusetts. It kind of grew and they expected us to be there week after week,” notes Black.
The troupe is made up of an assortment of talented creatives, many with experience in activist street bands. Black describes them as “musicians, acrobats, flow art, life-size alien puppets, hoopers, lasers, and dancers from near and far.” But politics wasn’t the reason this band got together. “We quickly realized we were not an activist band per se,” says Black. “In fact, the country was and is still so divisive, with COVID, with Trump, with world a airs, people screaming at their neighbors, I really wanted to avoid that.”
”We are all di erent genders, skin tones, sexualities; it’s clear as day,” says Black. “We demonstrate, through power of example, that living together in harmony is not an antiquated notion. And that idea resonates with a lot of people. We try to connect creative forces for the greater good, partnering with Big Nazo and other groups.”
With regular shows scheduled around the region, the band has become a part of the fabric of the city. Don’t be surprised if you see di erent members of the troupe at di erent shows. The group is made up of over 30 players, although most gigs feature about half that number, “a rotating cast of characters,” according to Black. “I planned it that way; we have redundancy, so if one snare player can’t make it, then we have four others who possibly can.”
Since forming, they’ve received national recognition, traveling throughout New England and even to Austin in April to play Texas Honk, a street band festival where they joined dozens of others from around the country.
“We believe that if the city or state programmed more funky performances, there would be less crime,” says Black. “Who wants to fight when there’s a giant alien puppet walking by making weird sounds with a drummer?”
Find them on the Michael S. Van Leesten pedestrian bridge most Tuesday evenings. Learn more at ProvidenceDrumTroupe.com | By Ken Abrams
Lights, Camera, Action
Prizes and the chance to screen at Cannes are all within reach at this annual filmmaking competition
In the short span of one weekend (or 48 hours), nimble creatives assemble each year to script, shoot, and edit a short film. Participants choose a genre on the first evening and are assigned elements like props, lines, or characters required to be in the movie. After the films are submitted, they premiere in front of an audience and judges to compete for prizes. The global competition is known as the 48 Hour Film Project, and it comes to Providence this month.
“This year’s festival is going to be amazing,” says Melinda “Mel” Rainsberger, the Providence 48 Hour Film Project (PVD48HRFP) city producer. “Last year’s filmmakers were creative, unique, and had some of the most interesting special effects. I hope the filmmakers bring that innovative energy back in 2023.”
Rainsberger started as a participant in 2007, a year after Providence joined the game. “Our film was called Failure in F Minor,” she recalls.
After that first entry, Rainsberger continued to compete in Providence and several other competitions nationally for 10 years. “I fell in love with the energy and relationships that formed during that weekend.”
After a decade of being a contestant, Rainsberger was asked to be the city producer for Providence. In her first few years, she orchestrated the largest PVD48HRFP with over 60 attendees before taking a break. Two years later she returned to the helm, and she
Winners are announced at the premiere
This year PVD48HRFP is introducing its unique-to-Providence Equity Stipend. This scholarship is for up to three teams facing financial hardship, with priority for marginalized groups (BIPOC, LGBTQ+, women, non-binary, and disabled people). The deadline to apply for the Equity Stipend is Friday, June 16, 11:59pm.
and her team have been busy planning this month’s event since last year’s showcase. Anyone, whether newbie or professional, can enter the competition. The weekend’s goal is to embrace the art of filmmaking for a fun and educational purpose. A team can be one person or the typical five to eight. According to Rainsberger, many teams are made up of families, novice film groups, and budding filmmakers. “If
you go into 48 with the purpose to have fun and learn, you’ll have a great time,” she advises. This year’s competition will be held June 2325 and interested teams must register no later than June 23 at noon. Once a team picks a genre at the kicko , the clock starts.
The four- to seven-minute entries are submitted and viewed by judges for eligibility and prizes prior to the premier screening,
which is open to the public and held July 11 at the Avon Cinema. Select films will receive prizes based on audience favorites and those selected by the judges. Up to three winners will receive cash prizes from $50100, and other prizes include donations from local businesses. The team awarded Best in Providence will continue onto Filmapalooza 2024 in Lisbon, Portugal to compete
internationally with other 48 Hour Film Project finalists. Winners of Filmapoolza get their films screened at the Cannes Film Festival 2024 Short Film Corner.
“It’s kind of a big party for the filmmakers where they can celebrate each other and honor the power of local filmmaking,” says Rainsberger. Learn more at 48HourFilm.com; Instagram @pvd48hrfp
The Must List
10 essential events this month
For
June 3:
Enjoy hors d’oeuvres, drinks, and artistic interludes at Rosé in the Roses, a benefit for the Park Conservatory, honoring former Providence Mayor Jorge Elorza and Rose Garden volunteers at the Roger Williams Park Botanical Center. RWPConservancy.org
June 1:
Truck Stop: Festival of Street Eats, a fundraiser for the Rhode Island Community Food Bank, has unlimited tastings from two dozen local food trucks, beer, wine, a signature cocktail, plus live music by the Superchief Trio. RIFoodBank.org
The RIDEA Craft Beverage Festival at Isle Brewers Guild showcases women, BIPOC, and LGBTQ+ breweries, wineries, and spirits producers from RI and beyond, with proceeds benefiting a JWU scholarship. Pawtucket, RIDEACommittee.org
June 5:
Mingle with luminaries at the Pell Awards Gala at WaterFire Arts Center honoring those in the arts who have made a di erence. This year’s honorees include Ted Danson, Mary Steenburgen, Suzanne Magaziner, Trudy Coxe, Barnaby Evans, and Marta Martínez. TrinityRep.com
June 10:
The Providence Preservation Society is sponsoring the 41st annual Festival of Historic Houses, your chance to tour and explore historic homes and gardens in the Elmwood neighborhood between Congress and Adelaide avenues. PPSRI.org
June 10:
Porchfest, the popular Warren event featuring local musicians performing on porches and front lawns, is coming to the East Side. The Providence Porchfest includes Allysen Callery, Jake Hunsinger, Slainte, and Mark Cutler. PVDPorchFest.com
June 15:
Enjoy elevated drinks, dinner, and entertainment at Cafe Nuovo for the Men Wear Pink of Providence Wine Tasting, a fundraiser benefiting breast cancer awareness and research initiatives. RaiseYourWay.DonorDrive.com
June 15:
Embrace your inner fashionista at StyleWeek Northeast. Marvel as models walk the runway to pounding beats wearing local designs. Our own EIC Elyse Major will be a judge at this year’s SEED Student Design Challenge. StyleWeekNortheast.com
June 18:
Celebrate Juneteenth , commemorating the emancipation of enslaved African Americans, with a day of festivities at Roger Williams Park, featuring music from R&B/Gospel artist Kelly Price and more. JuneteenthRI.com
June 25:
Get up and dance when the FirstWorks Summer Beats Concerts return to the Roger Williams Park Bandstand with The Garifuna Collective, a high-energy Afro-Indigenous group from coastal Belize and Honduras. FirstWorks.org
Pic of PVD
Celebrating Who to Watch class of ‘23 at the Rooftop at Providence G