Providence Monthly September 2023

IN THIS ISSUE

NEWS & CITY LIFE

11 Providence’s historic baseball team steps up to the plate

14 THE PUBLIC’S RADIO: Empty downtown facade becomes mural dedicated to summertime in Providence

16 RHODY GEM: A downtown sidestreet is home to a flavorful coffee nook

18 OP-ED: Fall roundup of local topics, from the election to new development

20 A highly anticipated statue’s unveiling and celebration

22 NEIGHBORHOOD NEWS: Hyper local news and contact listings

GUIDE TO PVD 30

An easy-to-use fieldbook for residents and newcomers to explore the best city in the world

LIFE & STYLE

77 HOME: Neutral furnishings keep the focus on views from the 23rd floor

90

FOOD & DRINK

59 A seafood tradition in India Point Park

60 Take a culinary tour of Central Falls and Pawtucket

68 EXPERIENCE: Flavorful snacks and sips at a Fox Point favorite

72 FOOD NEWS: Downtown’s new soup shop, tarot and co ee in Narragansett & sourdough pizza in Newport

74 RHODY EATS: RESTAURANT GUIDE

On The Cover: Divine Providence. Photography by David Lawlor

84 SHOP: Two sisters realize shared vision with new decor shop on Hope Street

86 INFLUENCER: Meet the EP fashion designer showing up on celeb IG grids

68 84

ART & CULTURE

89 The Rumford-based team behind the interactive inflatables at PVDFest

90 ON STAGE: Take your seat on a stand-up comedy and food bus tour

92 MUSIC SCENE: Record review of latest effort from longtime bandmates

94 CALENDAR: This month’s must-do’s 96 PIC OF PVD

Photo by David Lawlor

Photo courtesy of The Point Tavern

Photo courtesy of Comedy Bus Bristol

Photo by Federico St. Sauveur, courtesy of Stewart House PVD

join us for

Up Home: One Girl’s Journey

a conversation with Ruth J. Simmons President Emerita, Brown University

With a welcome from Brown University President

Christina H. Paxson

ursday, September 7, 2023 | 5 p.m.

Pizzitola Sports Center

233 Hope Street, Providence

is event is free and open to the public. Tickets are required. Learn more

Copies of the book will be available for purchase at the event.

To request special services, accommodations or assistance for this event, please contact Event Strategy and Management at eventstrategy@brown.edu or 401-863-3100.

Publishers

Barry Fain

Richard Fleischer

John Howell

Editor in Chief Elyse Major

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Ken Abrams

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Shelley Cavoli

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Kristine Mangan Olf

Interested in advertising?

Email Marketing@ProvidenceOnline.com

Contributing Photographers

Anton/Adobe Stock

Savannah Barkley

Ian Travis Barnard

James Baumgartner

Elishia Corio

Creativa Images

/Adobe Stock

Je DiMeo

Justin Foster

Shannon Hammond

Luis Hernandez

Contributing Writers

James Baumgartner

Thom Cahir

Ashley Erling

Luis Hernandez

Adam Hogue

Interested in writing?

Jackie Ignall

David Lawlor

Amy Mendillo

Emily Olson

Nat Rea Photography

David Santilli

Federico St. Sauveur

Aaron Usher

Milo Winter

Myke Yeager

Hugh Minor

Emily Olson

Steve Triedman

Kou Tukala Nyan

Email Abbie@ProvidenceOnline.com

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HOPE SCHOLARSHIP Introducing the

LAUNCHING FALL 2023!

CITY LIFE

The Grays Are Here to Stay

A historic baseball team’s revival is committed to some old rules while reinventing others to embrace the fun of the sport

If you’ve driven by a local field in the past couple of decades and seen a group dressed in bulky outfits playing baseball with no gloves, you may be wondering, “Did I wander into Kevin Costner’s Iowa cornfield from Field of Dreams ?” The short answer is “no,” but if you didn’t stop, you missed an opportunity to step back in time with the Providence Grays.

The original Grays were awarded a National League franchise in 1878, and surprisingly won the pennant (meaning they were the champion of their league) the next year. In 1884 they took the pennant again and won the championship that most historians consider the first World Series. However, at the end of the 1885 season, they collapsed financially, later playing in the International League for 27 years.

According to current team president Jon Henson, the Grays reconstituted in 1998 as a historic baseball team when president emeritus Tim Norton had the idea to recreate the 1884 championship. Aside from just playing games, much of what the team does today is educate the public about the evolution of the rules, the history of the club, contributions made by former players, and constant recruitment e orts to bring new players into the sport.

Photo courtesy of Providence Grays

The organization also illuminates history lessons, like the story of how the 1884 team’s success balanced precariously on the arm and temperament of Charles “Old Hoss” Radbourn. Author and former Providence Journal editor Edward Achorn, who wrote Fifty-Nine in ‘84 , sheds light on Radbourn’s fights with teammates and management, his hard drinking, and over-inflated ego, even uncovering from one of the pitcher’s relatives that Radbourn “drank a quart of whiskey a day to relieve pain.”

The current team captain, Brian Travers, is grateful there is no ego involved in today’s team, explaining that everyone plays for fun. He’s a stickler for the agreed-upon rules,

usually playing one pitcher per game, except sometimes when playing 1884 rules – the year the game adopted overhand pitching. At that time, pitchers stood in a box 50 feet from home plate and there was no mound. However, he admits it resembles Little League when it comes to substitutions, as teams pretend injuries so everyone can get time on the field.

Henson also enjoys playing by di ering rules; one of his favorites comes from 1864 when fly balls caught on one bounce were considered outs – though most players good-naturedly rib anyone allowing a ball to bounce rather than playing it on the fly. Current players also shape their own bats out of blanks, and fielders all play barehanded; it wasn’t until 1884 that

Another di erence from your great-greatgreat-grandfathers’ Grays team is that women are now allowed, even encouraged, to play, although not in the same fashion as the Su ragette League in the 1860s, which prompted newspaper editorials to decry women rounding the bases in hoop skirts. Today’s team marketing director Helen Sheldon is one of many women playing across the region. She’s also umpired games and loves the egalitarian nature of the league. “Baseball brings the world together,” says Sheldon. “It unifies us in the midst of many di erences. It’s why I love it.” ProvidenceGrays.com

Grays player Arthur Irwin originally popularized fielders wearing gloves.

Photo courtesy of Providence Grays

Empty Downtown Facade Becomes Mural Dedicated to Summertime in Providence

A conversation with local illustrator and designer Michelle Perez

By James Baumgartner and Luis Hernandez

Originally built in 1929, the Providence National Bank Building was demolished in 2005 to make way for a residential tower that was never built. All that’s left now is an empty facade – one brick wall on Weybosset Street propped up by steel struts. Instead of windows, the facade has five panels that feature a new mural every year. This year’s mural, “Parade” was painted by Michelle Perez. It features giant bright orange koi fish, held aloft by people riding bicycles and skateboards on a cool blue background. For Artscape (air date July 27) we heard from Perez as she put the finishing touches on her painting. She says she was inspired by summertime in Providence.

The facade on Weybosset is curated by The Avenue Concept which produces public art in various locations across Providence. The mural will be on display for the next 12 months.

MICHELLE PEREZ: Having people in the streets, having sound and movement return to the streets after a long winter, you know. So I wanted to also take inspiration from WaterFire. So this is, I took inspiration from the koi fish lanterns that they take down the canals in the summers. But instead of being upheld by kayakers, I thought of the people on bicycles on skateboards and everything that returns to the streets in the summer, bringing life back into the streets. Yeah, I drew each panel individually, just the drawing without the color. And then I came here with my friend/assistant, and we hooked up a projector to the other side of the street, and one by one went in with spray paint cans and sketched everything out pretty quickly. Had to accommodate for all the cars coming by, all the RIPTA buses, all the people walking in front of the projector, you know. So it was a fun night, I have to say.

I work a lot in contrasting colors, so I definitely wanted to play with, like, making sure the fish stands out enough from the background, and having all of the warmth in terms of color, the like fierceness concentrated on the fish, and then have everything else be a little cooler. As in contrast, more water-like, you know. I think also, when I was putting the color in the figures, I wanted them to be in silhouette as if the sun was setting a little bit, you know? So I definitely wanted it to read kind of as nighttime as well. My main focus with this mural and with drawing it is to portray that sense of motion, to take advantage of the fact that

Photos by (top) James Baumgartner, (bottom) Luis Hernandez

Michelle Perez talks with The Public’s Radio Artscape Producer, James Baumgartner

“Parade” by Michelle Perez on Weybosset Street in Providence

there are five separate panels, but to maintain a fluidity and motion throughout, instead of treating them each as separate pieces.

I think you come in with a plan, but you also have to be open to changing on the fly in terms of what comes to you, what looks good on the wall, because you learn – now that this is my second mural that I’ve ever done – is that the drawing that you have on your small screen, you know, on an iPad or a piece of paper is di erent once you blow it up, and you have to adjust as you’re painting to fit the scale of it. When you step back, how does it look from a distance? How does it look close up? How does it look to people who are just walking right past it? I think all of that comes into play as you’re painting it.

My favorite part of doing murals is the opportunity to talk to people, to talk to strangers, to interact more with people who own local businesses. I think this has just been a great opportunity to get to know the neighborhood a little bit more.

I had the owner of the Custom House Tavern come by on his bicycle and pose in front of the first panel, as if he was the inspiration for it. He wanted us to stage a little picture for him. So that was nice. So I’d say that part mostly, the riders that are on the mural being reflected back on the street.

I like that it’s, you unintentionally come across it and unintentionally interact with it. I think, especially for the work that I do, I’m so used to it living online, or on smaller spaces and smaller scales, interacting with people who, yeah, have to directly come across it. So I think what I love about public art and about mural painting is that interaction with the everyday that a piece has, with everyday people, with the environment around it that I really appreciate. And that is a real di erence from the art that I usually do.

This article was originally posted on July 27, 2023. Baumgartner can be reached at James@ThePublicsRadio. org; Hernandez can be reached at LHernandez@ThePubicsRadio.org

Little City Coffee & Kitchen Bakery

Cafe

We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it!

What it is:

A co ee shop serving scratch-made baked goods and breakfast daily from 7am-3pm.

Where to find it:

On that section of Mathewson Street between Weybosset and Westminster streets, look for the horizontal sign bearing the business name.

What makes it a Rhody Gem?

A welcoming atmosphere, fresh co ee all day, and sweet and savory goods baked on site have made Little City popular with neighbors since 2021. “We love being able to get to know each of our customers,” says Kelsey Garvin, baker, who co-owns Little City with Dave Lanning. Garvin adds that they are an entirely from-scratch operation, so everything, even the syrups, are made in house. Inside the contemporary, e cient space, Garvin shares that they’ve become known for their sourdough English mu ns, but the Pulled Mushroom Sandwich and the Pepperoni Sandwich are also both very popular. “Currently our Chili Crisp and Scallion Focaccia, and the Corn and Shishito Galette are top sellers out of the bakery case, but the Brown Butter Chocolate Chip Cookie is a classic goto as well. Our coconut caramel in our flashbrewed iced co ee is also very popular with the summer weather. Chai lattes made with our house chai concentrate are also a go-to for lots of our customers.”

Little City Coffee & Kitchen

170 Mathewson Street

LittleCityPVD.com, @LittleCityPVD

Photo

LIFE Rhody Gem | By Elyse Major

Op-Ed: Fall Thoughts

From the upcoming election to citywide issues, the rundown on September and beyond

CONGRESSIONAL RACE

We like Gabe Amo. With 12 candidates all trying to “out Liberal” each other, Amo is the real deal. The son of Ghanaian and Liberian immigrants, he attended Moses Brown and Wheaton College and received a Marshall Scholarship to study public policy at Oxford. He knows Rhode Island and Washington well from working for Governor Raimondo and President Biden. Though not a politician, he understands the inner

workings of government and can get things done. Campaigning in the summer in RI is always a challenge, although several candidates seem to be competing against MAGA Republicans which, at last check, were as rare as unicorns in the Ocean State. September 5 is the day! Voter turnout is projected at “very low” and the winner may need 10,000 votes (or less)... which is embarrassing. So please vote.

ELECTION SIGNATURE ISSUES

Note to the new Secretary of State: read your job description. “As Rhode Island’s chief elections officer, the Secretary of State registers voters, prepares ballots…” Downplaying fraudulent signatures from the Sabina Matos campaign doesn’t pass. Stephen Erickson, who formerly served as the vice chairman of the Board of Elections noted in an interview, “Given all of

Photo courtesy of Gabe Amo

Congressional primary candidate Gabe Amo

the evidence from multiple communities that there were problems, they should have reviewed all of Matos’ signatures and come to an independent conclusion about whether she had submitted the required number of signatures.” The “buck” stops with the Secretary and he needs to demonstrate leadership to ensure that all aspects of elections are honest and fair.

PROVIDENCE SCHOOLS

Providence Schools are currently owned by Providence but operated by the Rhode Island Department of Education. Enrollment is down. Staffing isn’t. Three schools are closing. Other major school renovations were retroactively approved by the City Council – well after construction had started. Many clerical systems are obsolete. Diversity of teachers remains low relative to the student body, and 41 percent of teachers are over 50. The state takeover was extended through 2027 (blame COVID). Will the “gold standard core K-12 curricula” deliver? Parents remain frustrated, rightfully.

PVDFEST

The new mayor brings a grown-up approach with a shift from a party in the streets to an arts-focused event that can be sustained into the future. The date moved. The location moved. Open drinking and block parties were banned, but block parties made it back. We support the arts direction and hope it can grow into a national event.

POLICE

Providence is down 80 officers. There is a new class of 30 officers, but there will also be a new wave of retirees. Bottom line: Providence will still be short. Most of the crime stats show a downward trend, except homicide and robbery with a gun. However, unreported minor offenses like car breaks, minor thefts, and vandalism continue to increase. Providence needs more boots on the ground on each shift.

PANHANDLING

At almost every major intersection throughout Providence there are people asking for money. Some have an app for transactions if you say you don’t have change, and there are speculations about coordination. The priority should be connecting unhoused individuals with established channels to get them the help they need.

DOWNTOWN IMPROVEMENT DISTRICT

Easily recognized ambassadors in yellow shirts clean up litter, wash sidewalks, shovel snow, maintain the hanging baskets, water the plants, and provide extra eyes for the police. Incorporating a team from Crossroads could help with the homeless problem throughout downtown that seems to be growing.

TRAFFIC FLOW

This should be an easy one. The traffic lights are on a timing system; it should move traffic efficiently and quickly through the city, but it doesn’t. Best of all, it’s an easy fix. Despite a new bridge, traffic has the potential to get a lot worse, especially on the East Side when the new red bridge opens. We’ve already seen backups that run from the East Side through East Providence when there is an accident on 195!

195

PARCEL 1A

The parcel is located where the Helipad was, practically adjacent to the Van Leeston Pedestrian Bridge. What will another building (up to six stories in height) with no parking accomplish except to eliminate a park and the bike path on South Water Street? CRMC (Coastal Resources Management Council) must approve, and there is a big setback. Parcel 1A is within the College Hill National Register Historic District, which is listed in the National Register of Historic Places, so the building must be designed to complement the historic context. Stay tuned.

Capturing the Presence of Greatness

Beloved Providence artist Edward Mitchell Bannister to be honored with statue and celebration this month

On September 10, a parade led by the Providence Drum Troupe will kick o from the PVDFest main stage and wend its way through the streets, gathering curious onlookers along the way, until it reaches RISD’s Market Square, where the city’s latest piece of public sculpture will be unveiled.

The debut of Rhode Island sculptor Gage Prentiss’ vision of Edward Mitchell Bannister, renowned oil painter, art critic, and Providence Art Club founding member, will be the culmination of a three-day-long celebration. “The weekend will be wrapped in art,” says Jennifer Davis-Allison who, with Nancy Gaucher-Thomas, co-chaired the committee that helped give Bannister’s lifesize likeness a permanent home along the Providence River. “If we spoke an idea, it materialized. It felt like manna falling from heaven,” she says. “And I think that has a lot to do with Bannister

BANNISTER WEEKEND

The celebration will begin at The Providence Art Club with a cocktail party on Friday, September 8 at 6pm. In addition to sculptor Prentiss, internationally celebrated artist and educator Joseph Norman will be in attendance, and Alexus Lee & Trio will serenade revelers with their jazz stylings. The party will roll into the street on Saturday, from 12-4pm, with an Art Club block party, complete with food trucks, cocktails, live entertainment, art sales, open artist studios and guided tours of the club space.

On Sunday, after the parade kicks o at noon, Providence Mayor Brett Smiley will proclaim September 10 as Edward Mitchell Bannister Day. The mayor will share the stage with Prentiss; Joe Wilson, Jr., director of Providence’s Department of Art, Culture and Tourism; and Shawn Kenney, president of the Providence Art Club, among others, before the statue is o cially unveiled. Mixed Magic Theatre’s Exult Choir will close the celebration. For a full schedule of events, visit ProvidenceArtClub.org/ bannister-project/

and the impact of his life on Providence.” She adds that the sculpture is the most significant recognition of Bannister by the Providence Art Club and serves to catalyze their celebration. Of the sculptor, David-Allison shares, “We owe so much to Gage and his passion.”

“This is the most fulfilling thing I’ve done artistically in my life so far,” Prentiss says of the sculpture. “I encountered Bannister’s photo before his paintings. I saw his beard, mustache, and intense gaze, and he piqued my curiosity. So I looked for his art, and it touched me deeply. I’m actually a little upset that I spent so much of my life not knowing about him.”

Prentiss spent four years translating his love for Bannister into something tangible, focusing on every detail, from the design of the bench to the clasp on Bannister’s shoe. “I wanted it to have an authentic presence,”

he says. “I tried to portray the presence that I felt through his art, through his gaze, through other people’s stories about him.”

The sculptor is not naive to the cultural conversation that would question whether he, as a white person, has the right to portray a Black person. “I’m an artist, not a historian or a person of color from his time. My goal is to interpret Bannister as I have experienced him. The statue is an expression of my love for the inspiration, joy, confidence, and awe his art, life, and presence have had on my life.”

Prentiss envisions the sculpture as an impetus for others to share stories about Bannister and the people in his radius. “I hope I’m holding out a baton so that historians, educators, and biographers will run with it and lead people toward other stories and lives from Bannister’s community and experience.”

Photo courtesy of the Bannister Community Art Project

Neighborhood News

A space made available to Providence’s neighborhood associations free of charge.

HOT TOPICS

An overview of what’s happening around the city right now

Baseball win for Washington Park youth athletes

In a triumphant victory, the Washington Park South Providence Sports’ (WPSPS) youth baseball 10U All Star Team clinched the New England Divisional Title, securing their place in the highly anticipated 2023 Cal Ripken World Series. The achievement marks a historic milestone as the Providence team’s first time making it to the series. All summer, the WPSPS team, comprising 13 10-year-old athletes led by four coaches, competed against formidable teams from Cranston, Warwick, and Tiverton, advancing into the New England Championship, where they continued to collect wins against states across the region. The WPSPS team practices at the Tim O’Neil Field in Roger Williams Park, cheered on by a community of passionate baseball lovers and proud families, who helped make the young players’ dreams come true. At time of press, they plan to travel to Crown Point, Indiana in August for the Cal Ripken World Series game. To learn more, follow Washington Park South Providence Sports on Facebook.

The Jewelry District’s ongoing riverwalk project officially open

Following a formal ribbon cutting held August 17, the mile-and-a-quarter riverwalk from Waterplace Basin to Point Street is now fully open to the public. Completion of the walkway was made possible by bridging the Ship Street Canal and rebuilding the river bulkhead to carry the pathway through to Point Street. From the 195 District Park at the west end of the Van Leesten Pedestrian Bridge, the path runs along the river over the Ship Street Canal and past South Street Landing and River House. Wexford Science & Technology, the developers of South Street Landing and 225 Dyer Street, built the bridge and walkway. The walkway provides a variety of new recreational possibilities, including an improved boat landing and an access area for public fishing. In keeping with environmental concerns, the walkway’s permeable surface limits runo into the river, and native plantings have been introduced along the river’s edge. Benches o er pleasant stopping points along the way. The new walkway is open from one hour before dawn to one hour after dusk, and lighting is being installed.

Old State House awarded federal grant

Built in 1760-62 when the state was still a colony, the Old State House and Parade at 150 Benefit Street in Providence still stands today, and a recently awarded $750,000 federal grant ensures its continued preservation. Commemorating the 250th anniversary of the founding of the United States, the Semiquincentennial Grant was awarded by the Historic Preservation Fund, administered by the National Park Service, Department of the Interior.

The brick-and-brownstone Old State House was once at the center of political life in Rhode Island and an important gathering place. Two months before the Declaration of Independence was signed, it was the site of Rhode Island’s General Assembly renouncing its allegiance to King George III, and it once hosted a visit from George Washington. Today it is headquarters of the Rhode Island Historical Preservation & Heritage Commission, the state agency for historical preservation and heritage programs. The federal funding will support both in-depth research of the building’s construction and restoration projects including plaster repair, painting, and flooring, as well as landscape features returned to their former glory.

Fox Point neighbors concerned about influx of cars

The 195 Commission met in mid-July to hear neighborhood feedback and vote on “conceptual approval” of a two-building development project designed by the Urbanica firm and slated for South Main and South Water streets, adjacent to the Van Leesten Pedestrian Bridge. The Fox Point Neighborhood Association (FPNA), which has been involved in the commission’s months-long vetting process since its start, gave strong warnings about the proposal, raising concerns about massing and parking.

The proposal, which includes two buildings that range in size from three to six stories, struck Fox Point neighbors and the FPNA Board of Directors as too high and bulky, even in modified form. “The massing and height are out of context with the neighborhood,” says FPNA interim president Lily Bogosian. The proposal also compounds an already troublesome situation with lack of parking in the area. “This project lacks adequate residential parking and service vehicle accommodations,” Bogosian continues. “We are not able to manage the influx of vehicles at this very moment as a result of current development. We are seeing road rage, noise, parking issues, cars in driveways, and more.” The Urbanica project, she continued, combined with the city and state’s more than 1,500 proposed units, would only cause these problems to worsen.

The 195 Commission ultimately voted to approve the design, which includes residential units, first-level commercial space, a public plaza, and live-work lofts. In the coming months, the commission and the public will have the opportunity to review and provide comment on the final design.

The new footbridge over the Ship Street Canal

Photo by Milo Winter, courtesy of JDA

Providence Neighborhood Associations

Blackstone Parks Conservancy

Jane Peterson

P.O. Box 603141

Providence, RI 02906

401-270-3014

BlackstoneParks@gmail.com

BlackstoneParksConservancy.org

College Hill Neighborhood Association

Rick Champagne

P.O. Box 2442

Providence, RI 02906

CHNA@chnaprovidence.org

CHNAProvidence.org

Downtown Neighborhood Association

DNAPVD@gmail.com

DNAPVD.com

Facebook: Providence Downtown Neighborhood Association, DNA

Elmwood Neighborhood Association

Karen Hlynsky

ENA-PVD.org

Facebook: Elmwood Neighborhood Association PVD

Fox Point Neighborhood Association

Meeting Date: September 11

Amy Mendillo

P.O. Box 2315

Providence, RI 02906

FoxPointNeighborhood@gmail.com

FPNA.net

Jewelry District Association

Sharon Steele

Sharon@sharonsteele.com

JewelryDistrict.org

Facebook: Jewelry District Association Providence, RI

Mile of History Association

Charles Hewitt, Secretary

1 Governor Street, Providence MileOfHistory@gmail.com MileOfHistory.org

Mount Hope Community Center 401-521-8830

MHNAInc@gmail.com

Facebook: Mount Hope Neighborhood Association, Inc.

Olneyville Neighborhood Association

Meeting Date: September 27

Yuselly Mendoza, Program Coordinator

122 Manton Avenue, Box 8 Providence, RI 02909

Yuselly@ona-providence.org

Facebook: Olneyville Library

Providence Coalition of Neighborhood Associations Info@provcna.org

ProvCNA.org

Reservoir Triangle Neighborhood Association

David Talan

25 Santiago St.

Providence, RI 02907

401-941-3662

DaveTalan@aol.com

Smith Hill Partners’ Initiative

Wole Akinbi

400 Smith Street

Providence, RI 02908 Suite #1

AAkinbi@half-full.com

Facebook: Smith Hill Partners’ Initiative

South Providence Neighborhood Association

c/o Dwayne Keys

P.O. Box 5653

Providence, RI 02903

401-369-1334

SouthProvNeighbors@gmail.com

Facebook: South Providence Neighborhood Association

Summit Neighborhood Association

P.O. Box 41092

Providence, RI 02940

401-400-0986

SNAProv@gmail.com

SummitNeighbors.org

Washington Park

Neighborhood Association

237 Washington Avenue

Providence, RI 02905

BettyLinda@aol.com

Facebook: Washington Park Association

Wayland Square

Neighborhood Association

Katherine Touafek

Facebook: Wayland Square Neighborhood Association

WaylandSquareNeighbors@gmail.com

West Broadway

Neighborhood Association

1560 Westminster Street

Providence, RI 02909

401-831-9344

WBNA@wbna.org

WBNA.org

Lily Bogosian, interim president of FPNA, spoke at a July meeting of the 195 Commission to express concern about the influx of cars in the neighborhood caused by recent development

Photo by Amy Mendillo, courtesy of FPNA

With a commitment to fostering a vibrant and supportive community, The Preserve is a Rhode Island senior living campus o ering an experience unlike any other in senior living and care. Owner and CEO Akshay Talwar’s mission is to create a space for residents to embrace this next chapter in their lives as a time of renewal rather than isolation, surrounded by new friends and all the amenities of a comfortable life.

The moment you set foot inside, there is a sense of coming home. The Preserve features 66 modern, private residences in a variety of appealing floorplans, for seniors seeking a supportive independent lifestyle or assisted living. The Preserve blends Briarcli e’s legacy of care and compassion with a sense of elegance in spaces designed to feel airy and cozy with high ceilings and upscale finishes. The Preserve is all about choices, whether that means enjoying a manicured outdoor oasis or using concierge and personal care services. Residents have daily access to a fitness center, restaurant-style dining, library/computer area, spacious lounges, and social activities.

Briarcli e has been the choice of generations of RI families when it comes to providing compassionate care. The Preserve is an extension of this commitment with state-ofthe-art safety and accessibility features and a luxury resort feel.

BEYOND THE PALE

Quality interior painting, color consulting, lead certified, green products. Lic. #15914. Call Mike 401-573-4498.

EAST SIDE HANDYMAN

Carpentry, painting and repairs. Small jobs welcome. References, insured. 401-524-6421. Reg. #3052.

MALIN PAINTING

Most ceiling & wall repairs, wallpaper removal, oil-based & latex finishes, staining, varnishing. Fully insured, Many local references. Safe, secure, fast service. 226-8332. Reg. #19226.

USED MUSIC WANTED!

Round Again Records needs your used CDs and records. Cash paid. Call 351-6292.

PROVIDENCE’S TIME IS NOW

There is no other city in America that is better positioned to thrive in the next decade than Providence.

Providence is known far and wide for being a city full of world-class restaurants led by award-winning chefs; incredible arts and cultural experiences from every part of the globe; creatives constantly reimagining the future of design and innovation; outdoor art and cultural festivals that

bring city streets and parks to life; and scientists and thinkers who are forging the path forward in major industries.

All of these strengths will help Providence attract new visitors, welcome new business and thrive in the new economy. But what truly makes this city unique are the incredible people that make up our community. Nowhere else in the country will you fnd a community that is as welcoming and inclusive as Providence. And it is what makes our residents, students, workers and visitors fall in love with our city year after year.

As Mayor, I am excited about the future ahead. My Administration is laser focused on the issues that matter most to our residents, small business owners and those looking to move here. We are elevating our local arts scene with the goal of offering unique experiences and making Providence New England’s best destination city. We are strengthening our partnership with the local universities and hospitals so that Providence is a hub for life sciences. We are investing in the blue economy by championing wind energy and undersea technology. And we are focused on quality of life so that Providence can become the best place to live and work.

If there was ever a time to stay in Providence –Invest in Providence –Build in Providence –

The time is now.

Destination:

PROVIDEN

YOUR HYPER-LOCAL GUIDE TO THE CITY THAT PUNCHES ABOVE ITS WEIGHT

BY ELYSE MAJOR

PVD HAS...

• The most co ee and donut shops per capita in the US

However you define it, Providence is a special place we call home. Whether you’ve lived here long enough to remember when Wayland Square had a Newport Creamery or are just unpacking your boxes, our editors share top picks around the city, which at 20.6 square miles, nothing is too far away, making it easy to connect the dots and go from here to there and back again. Help add to our lists by emailing your faves to Marketing@ProvidenceOnline.com and tagging Instagram posts with #heyrhodyphotos

HOW TO USE THIS GUIDE

With so many options for each category, we’ve decided to limit each list but encourage readers to visit us online at ProvidenceOnline.com to explore even more ways to eat, play, and shop.

• The highest number of restaurants per capita of a major US city

• The oldest enclosed shopping mall in the US: The Arcade

• The largest contiguous area of buildings listed on the National Register of Historic Places in the US on the East Side of the city

• The heaviest bell cast by Paul Revere & Son at the First Unitarian Church

Photo by David Lawlor

CE

COLOR KEY

The city is divided into four colors to help you find where you want to be! All listings in this article will be color coded by location

GETTING AROUND

One of the most efficient ways to get around is riding the RIPTA, formally known as the Rhode Island Public Transit Authority. This system of buses and trolleys provides low-cost transport around the city and state with the hub located smack-dab at Kennedy Plaza . Buses are bikefriendly, and there are vanpool options, handy for commuters. Connecting carriers include departure points for Peter Pan and Greyhound bus lines. Visit RIPTA.com online to easily access maps, or download the WAVE app to buy bus fares with an Earn As You Go feature. For riding the rails, Providence Station (near the RI State House) is served by Amtrak and the MBTA.

Kennedy Plaza

Providence Station

EAT

Creativity extends to food and drink in the capital city with producers making everything from specialty spirits to craft brews and co ee, and that’s before we’ve even identified acclaimed chefs, nationally recognized eateries, and beloved holes in the walls. Here are some best bets for tasting your way through Providence.

COCKTAILS

THE AVERY

CLEMENTINE COCKTAIL BAR

Be amazed as the chill bartender at Clementine tops your Bitter-Tai Kiwi cocktail with a single swelling bubble on top, which softly bursts into a dreamy cloud. You may even catch former congressman and owner David Cicilline at the bar.

COURTLAND CLUB

THE DEAN BAR

THE EDDY

THE INDUSTRIOUS SPIRIT COMPANY

TASTING ROOM

NEEDLE & THREAD

THE ROYAL BOBCAT

THE WALNUT ROOM

XO BAR

COFFEE

BOLT COFFEE

THE COFFEE EXCHANGE

L’ARTISAN CAFE & BAKERY

LITTLE CITY COFFEE & KITCHEN

NEW HARVEST COFFEE & SPIRITS

THE NITRO BAR

Grab a cup at the cafe connected to a bike shop, where it all started for the beloved biz which now boasts four locations and merch including a co ee candle. TheNitroCart.com

RISE N’ SHINE COFFEE BAR

THE SHOP

SMALL POINT CAFE

SEVEN STARS BAKERY

Clementine Cocktail Bar

The Nitro Bar

Photo courtesy of The Nitro Bar

Photos by Elyse Major

195 DISTRICT PARK PROVIDENCE

OUTDOOR ARTS FESTIVAL

BEER

BAYBERRY BEER HALL

LONG LIVE BEERWORKS

MONIKER BREWERY

NARRAGANSETT BREWERY

PROVIDENCE BREWING COMPANY

REVIVAL BREWERY & LOST VALLEY PIZZA

TRINITY BREWHOUSE

UNION STATION BREWERY

THE GUILD PVD BEER GARDEN (THROUGH OCTOBER)

TRINITY BEER GARDEN (THROUGH OCTOBER)

Pizza

ANTONIO’S

CASERTA PIZZERIA

FIGIDINI

MINERVA PIZZA HOUSE

NICE SLICE

PIZZA J

PIZZA MARVIN

Pizza Marvin offers hot takes on classic pies with a James Beard Awardnominated chef at the helm of the creative joint. Try everything from pizzas topped with salad greens to Chowdah Pies, plus raw seafood apps and canned cocktails.

PROVIDENCE COAL

FIRED PIZZA

Photos (R) by Je DiMeo, (left) courtesy of Bayberry Beer Hall

Bayberry Beer Hall

Above & Below: Pizza Marvin

Sweets

ALEPPO SWEETS

FEED THE CHEEKS

KNEAD DOUGHNUTS

LASALLE BAKERY

MADRID EUROPEAN BAKERY AND PATISSERIE

PASTICHE FINE DESSERTS

PVDONUTS

TRICYCLE ICE CREAM

HELADO TAIYAKI

THE WRIGHT SCOOP

Northern RI fave serving up cow-to-cone ice cream made from their own herd of Holstein cows, The Wright Scoop, can be found yearround at the Farm Fresh RI building on Sims Avenue. Ask about their 2024 Test Batch Club! TheWrightScoopRI.com

GLOBAL EATS

CASA AZUL TAQUERIA

CAV

THE VILLAGE PVD

HARUKI EAST

HOMETOWN CAFE & POKÉ BAR

INDIA

If you’re new to Indian cuisine, India on Hope Street is your perfect intro. Whether sampling dishes from their eat-in lunch Mini-Bu or similar Weekend Brunch Thali, you’re sure to return to the elegant restaurant to try their extensive range of specialities, many of which are gluten free and vegan.

KIN SOUTHERN TABLE & BAR

MARCELINO’S

LOS ANDES

XACO TACO

The Wright Scoop

Photo (top) by Aaron Usher, courtesy of India, (bottom) courtesy of The Wright Scoop

ICONIC EATS

AL FORNO

ANDREA’S

THE CAPITAL GRILLE

CAFE NUOVO

GRACIE’S

GEOFF’S SUPERLATIVE SANDWICHES (ASK FOR THE PROVIDENCE MONTHLY)

HEMENWAY’S

HAVEN BROTHERS MOBILE

JOE MARZILLI’S OLD CANTEEN

ITALIAN RESTAURANT

OLNEYVILLE NEW YORK SYSTEM

MEETING STREET CAFE

THE SANDWICH HUT

Feeling hangry? For three generations and “who knows how many meatballs,” The Sandwich Hut has been making “sandwishes” come true since 1963. The vibe is fun and the food is delicious. Three words: oven toasted roll. Their newest spot recently opened on Carpenter Street.

The Sandwich hut, Carpenter Street Location

Photo (L) by Jackie Ignall, (R) courtesy of Hemenway’s Hemenway’s

INSTAEATERIES

INSTAFLOWERS

INSTAARCHITECTURE

INSTALobbies

42. Aloft Providence Downtown

43. The Beatrice

44. The Graduate

45. Renaissance Providence

INSTAScenery

46. Bellini Rooftop

47. India Point Park Pedestrian Bridge

48. Michael S. Van Leesten Memorial Bridge

49. Prospect Terrace

50. Riverside Park Community Garden

51. Roger Williams Park

52. Roger Williams National Memorial

53. The Steel Yard

54. Neutaconkanut Park

55. Wanskuck Park

56. Waterplace Park

57. West Park Street

INSTAStorefronts

58. Craftland

59. Dash Bicycle

60. Dolores

61. Frog & Toad - East

62. Kreatelier

63. Three Wheel Studio

64. Providence Shoe Repair

65. RISD Store

66. Rocket to Mars

67. Simple Pleasures

68. Symposium Books

69. Queen of Hearts

INSTAStreets

70. Arnold Street

71. Benefit Street

72. Blackstone Boulevard

73. College Hill

74. Federal Hill

75. Ives Street

76. Olneyville Square

77. South Main Street

78. Thayer Street

79. Wayland Square

80. Westminster Street

81. Wickenden Street

Shop

Providence is truly a shopping destination. Providence Place Mall is a great place to shop for the known and national big brands, but may we suggest the unknown? Hundreds of small businesses have set up shops curated with care, and whether it’s something handmade, small batch, or unique, you’re sure to find what you didn’t know you were looking for. Here’s some destination points to get you started.

Apparel

BERK’S SHOES & CLOTHING

CAPUCINE

HUNGRY GHOST PRESS

J. MARCEL

GARBOLINO BOUTIQUE

GREEN INK

For 50 years, Green Ink has been synonymous with comfy artisanal apparel, shoes, and accessories in RI. In 2018, the Wickfordbased shop and former Rhody Gem opened an expansive location at Wayland Square – a can’t miss for any season.

LOLA

LULI BOUTIQUE

MARC ALLEN

MRS. ROBINSON

NAVA

QUEEN OF HEARTS

BOOKS & RECORDS

ARMAGEDDON SHOP

BOOKS ON THE SQUARE

HEARTLEAF BOOKS

LOVECRAFT ARTS

& SCIENCES COUNCIL

PAPER NAUTILUS BOOKS

STAGES OF FREEDOM

SYMPOSIUM BOOKS

Green Ink

Heartleaf Books

Photo (top) courtesy of Green Ink, (bottom) courtesy of Heartleaf Books

Downtown Providence is Town

As an executive at one of the city’s top hotels and a busy mom, there is nothing she can’t handle. A rooftop table with a view? No problem. A lastminute meal to bring home to the family? Sure. Cool events? Yup. Hot shoes? Right up her alley. Damaris has all the answers and they’re all in one place � Downtown Providence.

Plan your Providence visit today at DowntownPVD.com

Meet Damaris

SEE ART

ADLER’S DESIGN CENTER & HARDWARE

ASTERFIELDS

THE CAMERA WERKS

CRAFTLAND

FROG & TOAD

HOMESTYLE

KREATELIER

LORE

NAVA

PH FACTOR

RUSTIGIAN RUGS

Since 1930, Rustigian Rugs has been the source for internationally sourced handwoven rugs and luxury carpeting. Look for the red brick building where Governor Street meets Wickenden Street.

WHITE BUFFALO

Jewelry

BRAVE DAUGHTERS

GREEN RIVER SILVER CO.

There are so many reasons to love Green River Silver Co. and among them is their Rhode Island Jewelry line, where a portion of every sale is donated directly to Save The Bay, a nonprofit dedicated to protecting and improving Narragansett Bay. GreenRiverSilver.com

RELIABLE GOLD LTD.

SPEIDEL

TALULAH COOPER

Craftland

Photo courtesy of Craftland

Photo courtesy of Brave

Photo courtesy of Green River Silver Co.

Photo by Savannah Barkley

Pop Emporium

DAsh Bicycle Shop

Photo courtesy of Dash Bicycle Shop

PVDFest Moves to September, Extending Summer in the City

Free three-day fest celebrating arts, culture, and food takes over 195 District Park

BY REBEKAH SWENSON

Mark your calendar for music, food, art, and spectacle! Since its debut in 2015, PVDFest has brought a sparkling cultural experience – and nearly 600,000 festival-goers – to the heart of Providence with tallies of 4,800 artists, vendors, and curators. The annual extravaganza takes place once again this year – but with a few twists.

Traditionally in June, PVDFest has moved to the second weekend of September. The change was made to eliminate any competition between other important June celebrations such as Pride and Juneteenth. Says Mayor Brett Smiley, “This year we are bringing together neighborhoods, focusing in on the talented artists that are the core of our culture as a city, and using the Providence River to create a unique waterside festival that highlights everything that makes Providence special. We are excited to work with FirstWorks again to produce an unforgettable festival experience.”

The weekend kicks off on Friday with three hours of sets from DJ stay silent PVD. Saturday’s lineup includes rhythm and rap from Rhody’s own Flawless Real Talk, the musical stylings of Grammy Lifetime Achievement award winner and civil rights activist Mavis Staples, and a full WaterFire lighting. On Sunday, enjoy the 11th annual Afrika Nyaga Drum & Dance Festival. All weekend long, explore funky inflatable immersive sculptures from Rumford-based art and design studio Pneuhaus, and peruse the work of 150 artist vendors while sampling morsels from over 30 food trucks.

Director of the Department of Art, Culture & Tourism Joe Wilson, Jr., promises, “This year’s festival will be one for the books!” September 8-10, PVDFest.com

Photo by David Santilli, courtesy of PVDFest

Stay Silent PVD performing at PVD Fest

PLAY

Long before a tourism campaign branded Providence The Creative Capital, this city has prided itself on an innovative art and culture scene. Fom Edward Bannister, a 19th century African American painter who helped found the Providence Art Club, to influential street artist Shepard Fairey whose “Andre the Giant Has a Posse” stickers can still be found around town, art abounds, so keep your eyes open for murals and sculptures; for traditional indoor spectating, provided is a list to get you started, plus other fun points of interest and attractions.

SEE ART

AS220 GALLERIES

ATRIUM GALLERY

BANNISTER GALLERY AT RHODE ISLAND COLLEGE

BERT GALLERY

GALLERY NIGHT PROVIDENCE

On third Thursdays through November, hop aboard for free guided trolley and walking tours of the coolest art spots around the city. Tours are approximately 90 minutes and feel like a fun field trip.

PUBLIC SHOP & GALLERY

RISD MUSEUM

Photo (top) by Justin Foster, (bottom) courtesy of Gallery Night Providence

RISD Museum

Gallery Night Providence

Gather Glass

Make ART

ANYHOW STUDIO

AS220 COMMUNITY PRINT SHOP

EAST SIDE ART CENTER

GATHER GLASS

Past the restaurants and next door to Nolan’s Corner Pub is former Rhody Gem Gather Glass. Shop for unique items or learn how to make your own! Classes range from one-hour workshops to sessions where you can create a vase, glass pumpkin, pint glass, wavy bowl, and more. GatherGlass.com

MUSE PAINTBAR

THE STEEL YARD

WATCH ART

AS220

BALLET RHODE ISLAND

THE COLUMBUS THEATRE

PROVIDENCE PERFORMING ARTS CENTER

TRINITY REPERTORY COMPANY

There’s nothing like seeing each year’s take on A Christmas Carol at Trinity, but powerful shows happen year-round at this nationally acclaimed theater, now in its 60th year. TrinityRep.com

WATERFIRE ARTS CENTER

WILBURY THEATRE GROUP

VETERANS MEMORIAL AUDITORIUM

Providence Performing Arts Center

Listen Up

ALCHEMY

ASKEW

DUSK

Love to shake your groove thing? Don’t miss Soul Power nights with DJ Ty Jesso. Voracious music lover Jesso spins pulsating “old school sounds” ranging from soul to garage on second-Fridays each month. FeteMusic.com

FETE MUSIC HALL

NICK-A-NEES

THE PARLOUR

THE SCURVY DOG

THE STRAND BALLROOM

Gay Clubs

THE ALLEY CAT / THE DARK LADY

DIVA ROYALE

EGO PROVIDENCE

MIRABAR

The third oldest gay bar in the US, in addition to drinks and dancing, Mirabar hosts trivia nights, karaoke, drag shows, and more. Facebook: Mirabar

PROVIDENCE EAGLE

THE STABLE

Photo (L) by David Lawlor. (R) by Savannah Barkley

RELAX & REFRESH

ARUVERDE FOR ROSEBUD SALON

THE BODHI SPA

CHRISTIAAN SALON

CITRON SPA

CLAUDIA CURL SALON

LOTUS SALON

LOVE CULTURE SALON

MARIAM’S HAIR STORE & BRAIDS

MOSS SALON

ST. GERMAIN STUDIO

While the address is indeed Broadway, St. Germain Studio is set back from the street; just follow the brickway to the luminous salon with services ranging from cut and color to skin and beauty. StGermainStudio.com

Photo courtesy of Bodhi Spa

Photo by David Lawlor

SPECTATE SPORTS & MORE

Some still call it the Providence Civic Center, or “The Dunk” from when it was Dunkin’ Donuts Center, but the Amica Mutual Pavilion AKA “The Amp” is the place to experience large-scale events like Rhode Island Comic Con (November), Disney on Ice (December), Providence College Friars basketball, Providence Bruins ice hockey games, and more. AmicaMutualPavilion.com

Bodhi Spa

4 DAY TRIPS DEPARTING PVD

1. BUS TO THE BEACH: Whether you want to head to Salty Brine, Lincoln Woods, Easton’s Beach, or others, chart your adventure and enjoy the ride. RIPTA.com/BeachService

2. FERRY TO NEWPORT: Skip the tra c hassles and take the ferry on your next jaunt to the City by the Sea. Parking at the terminal is free and right on site, plus there’s a complimentary shuttle bus service between the Providence train station, convention center, downtown, and the Providence to Newport ferry terminal. Seastreak.com

3. RAIL TO BOSTON: Headed to Beantown? Take the MBTA! From the station at 100 Gaspee Street, you’ll go from city to city in no time. During football season, the MBTA runs service from Providence to Gillette Stadium. How wicked awesome is that? MBTA.com

4. TRAIN TO NYC: A full day in New York City is very doable from our own Amtrak station by taking an early train there and a late train back; there’s also high-speed Acela service which clocks in at two hours and 30 minutes. Amtrak.com

Easton’s Beach, Newport

Field Trips

THE AVENUE CONCEPT

PUBLIC ART WAYFINDING TOUR

PROVIDENCE

CHILDREN’S MUSEUM

If you’ve raised children in RI, chances are good you’ve spent hours at Providence

Children’s Museum, watching kids splash at WaterWays, time traveling at the Coming to Rhode Island exhibit, and meeting new parent pals hanging out at Littlewoods. Check out cool merch featuring their new logo designed by downtown-based ad agency NAIL. ProvidenceChildrensMuseum.org

RI LATINO ARTS BARRIO TOURS

RISD NATURE LAB

GOPROVIDENCE WALKING TOURS

PROVIDENCE GHOST TOUR

Photo (top) by Shannon Hammond, courtesy of Discover Newport, (L) by Ian Travis Barnard, courtesy of Avenue Concept

DRINK

Seafood Festival in the City

An 12-year India Point Park tradition shifts to mid-September

An annual gathering bringing together some of the state’s finest vendors specializing in crustaceans, mollusks, and fish, the Rhode Island Seafood Festival is just one way Providence keeps summer going after Labor Day. Though usually on the weekend after the holiday, this year’s event makes sure festival-goers and vendors alike won’t have to choose between seafood feasting and PVDFest (now on September 8-10) by pushing the foodie fest back a weekend to September 16-17.

Other than the change in date, organizer TJ McNulty says, “We feel that we have a winning recipe and are not keen on changing things just to make them different.” Most vendors return year over year to the event that has evolved from modest roots. “This started out of chance,” continues McNulty. “A friend of mine attended a food festival in Connecticut and said it was great and I suggested we do a seafood one at the (then) newly renovated India Point Park, and it just kinda happened from there.”

Now, 12 years later, the waterside park is the place to be for traditional New England seafood like lobster roll, oysters, stuffies, and clam cakes – washed down with an ice-cold Del’s lemonade. While you can’t go wrong with the classics, the fest boasts diversity in the snacks of the sea their vendors are offering, too.

“There is the fan-favorite Scallop Roll from the Shuckin’ Truck that’s not a menu item you see often, and it’s incredible,” says McNulty. “Red’s Street Kitchen does a whole bunch of unique menu items like their Crab Roll and Seafood Gumbo that are amazing.” You’ll also find lobster grilled cheese, poke bowls, and even eats for landlubbers, like burgers from Sunset Farm. Arrive hungry and be ready to eat your way through the day. September 16-17, rain or shine, RISeafoodFest.com. | By

Abbie Lahmers

Photo courtesy of RI Seafood Festival

Culinary Field Trip

A world of gastronomic treasures awaits in Central Falls

Twenty percent of the world’s countries are represented among the people of Blackstone Valley, and the area’s restaurants reflect that cornucopia of cultures, says James Toomey, director of marketing for Blackstone Valley Tourism. “Our restaurants tell the story of the people who are here, and that story has evolved over hundreds of years,” he says.

Central Falls is home to a variety of Mexican, Guatemalan, and Portuguese restaurants, known for being small, comfortable, a ordable, and generous. “I once ordered lunch at El Paisa,” says Toomey. “They brought my meal and I thought, ‘Wow. That’s a lot of food.’ And then they brought over another plate!”

And these restaurants serve anything but watered-down, Americanized versions of traditional recipes. “It’s easy to lump cuisines together,” says Toomey. “You might think Mexican food is Mexican food, right? But the owners of Taqueria Lupita come from a different region of Mexico than the owners of Tuxpan Taqueria, and you can taste the regional difference.” Toomey challenges anyone who thinks they know guacamole to stop at La Casona and sample the Colombian version. We heard from a handful of neighborhood favorites in Central Falls, but once you visit a few, you’ll find there’s a whole host of others to add to your culinary bucket list.

September 15-October 15 is Hispanic Heritage Month. Experience authentic Mexican, Colombian, and Latino cuisine while supporting momand-pop restaurants throughout Central Falls, Pawtucket, and Providence this month and all year long. You may find a new favorite!

Photos (L) courtesy of Bubble Wa e Cafe; (R) by Emily Olson

Feature | By Emily Olson

BUBBLE WAFFLE CAFE

Relatively new to the neighborhood is Bubble Wa e Cafe. The husband-and-wife owners always stopped scrolling when images of bubble wa e cones – overflowing with ice cream and topped with piles of whipped cream and fruit – appeared on their social media feed. The look of the Instagram-worthy treat drew them in, and they wondered if it would have the same e ect on their neighbors. They began

experimenting with batter recipes and hunting for the perfect location to open their own cafe – pausing briefly to also welcome their new baby. “We’re happy that when we started, we didn’t know how much work it would all be,” says Stephanie Munoz, who now is delighted with the success of her family business. “People in the neighborhood know us. We always see familiar faces, but every day there are new people.”

The cafe, which opened in September 2021, serves a variety of bubble waffle cones with pre-selected toppings, as well as build-your-own cones, crepes, milkshakes, and bubble tea. Munoz has seasonal favorites and says that although the crepes are a perfect cool-weather treat, the bubble waffle cones are summer show stoppers. BubbleWaffleCafeRI.com, 870 Dexter Street, Central Falls

Photo courtesy of Bubble Wa e Cafe

FOOD & DRINK

A signature cone from Bubble Wa e Cafe

“The

“The

EL PAISA

Other restaurants have been deeply ingrained in the fabric of Central Falls for decades. In 1976, Cesar Zuleta’s father took his family and fled to Central Falls to escape the violent cartels in Colombia. He took a job, but realized quickly that his entrepreneurial spirit wouldn’t allow him to work for anyone, so he bought a restaurant with a friend. That friend left the business, but El Paisa continued to grow under family ownership, eventually taking over an entire building and claiming its place as the first Colombian restaurant in Central Falls. Zuleta now co-owns the restaurant with his sister, Diana Rivera, who learned to cook from their father, while Zuleta did every chore imaginable in the restaurant growing up. “I got so sick of it,” he says. “I wanted to be a pilot.” But the family business pulled him back and today he proudly serves platters of delicious Colombian cuisine.

Zuleta says their Bandeja Colombian is a must-try menu item. It comes with a choice of meat, accompanied by salad, beans, rice, yucca, potatoes, bacon, bread, and sweet fried bananas. “We’re big eaters in Colombia,” Zuleta says with a laugh. ElPaisa.org, 598 Dexter Street, Central Falls

TAQUERIA LUPITA

Bertina Ramos emigrated from Mexico to New York when she was just 16, nine years after her mother made the same journey. She married at 17, and she and her husband eventually made their way to Rhode Island, where they opened Taqueria Lupita. On the sign above their door is the picture of their now-grown daughter Lupita – one of four children – at nine months old. “She was already walking!” says Ramos with pride.

Ramos does all the cooking for their five-table restaurant, and her husband does all the chopping. Ramos’ recipes come from her grandmother’s kitchen, and she says diners can expect authentic food made with fresh, healthy ingredients. Her recipes are simple by design. “I cook for my restaurant what I’d cook for my family,” she says. And although the restaurant doesn’t have a liquor license, diners are welcome to bring their own. Check the restaurant’s Facebook page for updated

Photo by Emily Olson

Taqueria Lupita is one of many Dexter Street mainstays

This summer at the Pequot Museum we will be offering a variety of culture-filled fun and educational programs, workshops and events for families and friends of all ages. Join us each Wednesday–Saturday in July and August for some of the best experiences that Mashantucket has to offer at the largest Native American museum in the world!

• SINCE 1948

Fine Custom Upholstery & Slip Covers

Custom Window Treatments

Headboards • Bedspreads & Shams

Upholstered Antique Restoration Blinds & Shades • Area Rugs & Wall To Wall

hours – when Ramos finds an inexpensive flight, she and her husband never hesitate to take impromptu vacations. “I can do that because I’m retired!” she says and heads back into the kitchen to prepare for the dinner rush. OrderTaqueriaLupita.com, 765 Dexter Street, Central Falls

PAWTUCKET/ CENTRAL FALLS FOOD TOUR

Starting at Central Falls’ southern border, the stretch of Dexter Street offers a culinary world tour of restaurants. In Pawtucket (a quick train ride away for Providence residents), nearby Broad Street offers additional delicious fare, and mark your calendar for the Pawtucket Arts Festival September 1-10, which hosts a slew of local dining options and the can’tmiss PCF Empanada-Fest. PawtucketArtsFestival.org

Shark’s Peruvian Cuisine is one of the few Rhode Island restaurants where you can eat al fresco along the Blackstone River, and the restaurant’s paved double-decker patio offers beautiful views. Carlos Valverde’s parents opened one of the state’s first Peruvian restaurants, El Tiburon – the Spanish word for shark. When his parents retired and closed the restaurant, Valverde opened Shark’s Lounge in Pawtucket, then expanded into his current location during the pandemic lockdowns. Because of COVID-related delayed shipping, it took him a while to get started. “All my plates, forks, and knives come from Peru, and they got stuck in shipping containers at the ports,” he says. Even some of his cooking equipment comes from Peru, including a coal-operated rotisserie oven.

“My parents’ restaurant attracted a lot of families from all over, and I want to carry on that legacy,” says Valverde. “I have a lot of Peruvian customers, but the thing that brings me the most joy is serving people of other nationalities. I like being able to share my culture.” SharksPeruvianCuisine. com, 1420 Broad Street, Central Falls

SHARK’S PERUVIAN CUISINE

Photo courtesy of Shark’s Peruvian Cuisine

Feature | By Emily Olson

Shark’s Peruvian Cuisine

Perfection at The Point

Nestled along Wickenden Street, The Point Tavern is a comfortable, dimly lit destination for drinks and indulgent bar snacks. On one side is the bar, where my friends and I were greeted with warm smiles and friendly hellos, and on the other side are cozy booths and tables. A few outside tables invite guests to savor the nice-weather days of early fall.

Swaying in our seats to neo-soul, R&B, and Afro-beats playing overhead, we met owners Ryan DaCruz, a third-generation caterer, and his wife, Nacelyn. They purchased the beloved neighborhood bar two months after their wedding with encouragement from Ryan’s mentor and previous owner, Manny Barrows. Their aim is to make space for everyone and, Ryan shares, for it to be “a place to create memories.”

The DaCruz couple kindly introduced us to Barrows (now a regular patron), chef

ATMOSPHERE: Friendly neighborhood bar

CUISINE: Elevated pub snacks

Photos courtesy of The Point Tavern

A small menu of curated snacks and satisfying sips are the staples of a Wickenden neighborhood tavern

Wings from The Point Tavern

Jeff Andrews, and bartender CJ Baptista, who mixes luscious drinks with expertise and wit. My Blueberry Lemonade was a balance of tangy, berry sweetness and smooth vodka exactly the way I like it. Though not on the menu, Baptista is happy to make mocktail versions of most drinks if you ask. My friend enjoyed the fruity and refreshing Passion Fruit Mojito sans alcohol.

Drinks in hand, it was time for appetizers: Sweet Smoked Wings, BBQ Pork Skewers, and Papas. The mouth-watering wings were seasoned with a savory combination of a house-made dark rub, pepper, and toned-down A1 sauce, and although baked, they looked and tasted fresh off the grill. The A1 aioli sauce on the side brought a cool creamy respite to the smoky wings. The BBQ Pork was tender

Creative cocktails for all tastes

Must-Try Items

The Tavern Burger ($15)

Angus beef, red cabbage slaw, yellow cheddar, house BBQ, sauteed onions, garlic aioli, and crispy onions on a brioche

Creamy Creole Shrimp ($21

Shrimp, celery, pepper, onions, and tomato paste served with toast

Sweet Smoked Wings ($11)

Dark rub, brined overnight, baked, and served with A1 aioli

and covered in a delicious sweet sauce. The Papas were a nice snack of smashed tiny potatoes, salted and fried to a crisp outside and soft inside, served with garlic aioli.

I especially enjoyed how all the poultry and pork held in rich flavors, with each bite making us exclaim, “Why is this so good?” Ryan explained that most meats are marinated or brined overnight to be cooked the following day. With a tiny kitchen where all the culinary magic happens, they intentionally curate a small-but-mighty menu of crowd favorites they’ve worked to perfect.

Ryan recommended the Creamy Creole

Photos courtesy of The Point Tavern

The Tavern Burger

Fried Chicken Sandwich

Shrimp, an entree influenced by Afro-Caribbean, Cape Verdean, and New Orleans Creole cuisine and his ethnic background; it was also the meal he made on his first date with Nacelyn – and it’s clear why it won her over! The creamy, savory seafood flavor, jumbo shrimp, and crispy toast to dip in the sauce wowed us. We couldn’t leave without trying the famous Tavern Burger, which was juicy, flavorful, and hearty. The roasted onions and the crunch of slaw left me wanting more.

As promised, we left The Point Tavern with good memories – and full bellies – already looking forward to a return visit. Whether going out with friends for a drink or sliding up to the bar to strike up conversation with neighbors, you won’t be disappointed.

“There aren’t really any places that specialize in soup,” says Emily Medizza, the part-owner of Little Shop of Soups in Providence’s Financial District. “My dad came up with the name – we’re big fans of musicals.” The menu is built around traditional favorites. “Our Chicken ‘Not’ Pie soup is very creamy. We add chicken bits, carrots, peas, mushrooms, potatoes, celery, and onions. We also have a New England-style clam chowder with quahogs straight from Narragansett Bay.”

Medizza looks forward to students returning and the cool months that follow. “I definitely expect an increase in sales around soup season, starting in October,” she says. The tiny shop also o ers sandwiches including BBQ pulled pork topped with coleslaw and an Italian Caprese. At age 20, Medizza knows she is young to be operating a restaurant. “I’m learning a lot about adult things, as I call them, like electric bills, setting up internet, answering email, and communicating with people. It’s been challenging, but it’s put me on a path of growth, which I’m very grateful for. It’s a rare experience for someone my age.” Providence, LittleShopOfSoups.com

Industry veteran Brittany Fox recently opened Queen of Cups, named after “a tarot card that continually showed up for me when I was aspiring to create this warm and welcoming community space. The card signifies kindness and compassion, to yourself and others, which I think is the perfect message for my vision,” explains Fox. Located across the street from Narragansett Town Beach, the shop serves locally roasted co ee from Empire Tea and Co ee in Newport. “Our cold brew, iced co ee, hot co ee, and espresso beverages are all amazing, but we also have a great selection of teas and refreshing drinks if co ee isn’t your thing,” she adds.

The most popular products on the menu are the homemade pop tarts in fun flavors. Breakfast sandwiches, including the garden egg sandwich, made with egg, arugula, tomato, avocado, cheddar, and house-made sriracha aioli is a customer favorite. “We have a couple of house-made simple syrups – lavender and brown sugar cinnamon; those are both a hit. We are also making a lot of maple lattes and mochas, and our guests love workshopping new flavor combinations with the baristas.” Narragansett, QueenOfCupsRI.com

At Mother Pizzeria, chef/owner Kevin O’Donnell begins with an ingredient shared by all great pizzas: the dough. “The sourdough pizza, made with local, stone-ground flour, is definitely the star of the show,” says O’Donnell, who named the restaurant for the sourdough starter. Less than a 10-minute walk away, O’Donnell also owns Giusto, an award-winning restaurant and longtime Newport favorite. “At our core are exceptional ingredients and low-intervention farming/ sourcing practices.”

The menu leads o with starters including Nduja Croquettes, Octopus Salad, and Narragansett Creamery Burrata. Beyond the appetizers, it’s all pizza and house-made gelato at the Long Wharf Mall establishment. Popular picks include the Rhode Island Party Pie, a spicy delight with tomato, estratto di pomodoro, Sicilian oregano, and chili flake. “The Margherita pizza seems to reign supreme but seeing what guests order when they build their own is also pretty fun,” O’Donnell adds. “We built a place that we would want to eat and drink at. It’s most rewarding when other people enjoy what you’ve created.”

Newport, MotherPizzeria.com

Photos courtesy of Little Shop of Soups

Tarot-themed Gansett cafe fills mugs and more

Sourdough steals the show at Newport pizza shop Serving

...is a word that is both used and abused these days. But I want you to know that I really am dedicated to my customers and to my profession. If a real estate transaction is in your future, let’s talk. Then you can decide for yourself if you really believe that I am...

Discover the flavors of Rhode Island! From fresh seafood shacks to farm-to-table eateries, little Rhody o ers a diverse culinary landscape that caters to all tastes. Indulge in delicious seafood, global cuisines, and locally-inspired dishes, and experience the culinary richness of the Ocean State with a dining experience that will leave you craving for more.

Dave’s Fresh Marketplace

Ten Locations throughout Rhode Island

401-558-0190 |

davesmarketplace.com/WeeklySpecials

Made fresh daily in our kitchens - 60+ Take Out Options!

All Favorites Cafe

1678 Broad St, Cranston | 401-941-3550

allfavoritescafe.com |

A Breakfast/Lunch restaurant serving a mash up of Southern and French inspired flavors. Everything from French Toast to Cubanos.

Chelo’s Hometown Bar & Grille

8 locations across RI!

Chelos.com |

A Rhode Island staple since 1955! Fresh, homemade deliciousness in every bite.

El Paisa Restaurant Patio and Bar

598 Dexter Street, Central Falls

401-726-8864 | ElPaisa.com |

Since 1978, El Paisa Restaurant and Bar has served home-cooked, classic Colombian recipes and cocktails with great joy.

BLU On The Water

20 Water St. East Greenwich | 401-885-3700

bluonthewater.com |

Fresh seafood daily and live outdoor entertainment make BLU RI’s premier waterfront destination.

Chelo’s Waterfront

1 Masthead Dr. Warwick | 401-884-3000

Cheloswaterfrontri.com |

Fresh food, family friendly, and unparalleled views of Greenwich Bay.

MainStreet Coffee

137 Main Street, East Greenwich

401-885-8787 |

MainStreet-Co ee.com

Casual co ee house meets hip martini bar. Best Espresso Martinis in Rhode Island.

CAV Restaurant

14 Imperial Place, Providence | 401 751-9164

CavRestaurant.com |

Bistro style Brunch and Lunch. Fine Dining Dinner.

The Coast Guard House Restaurant

40 Ocean Rd, Narragansett | 401-789-0700

thecoastguardhouse.com |

Waterfront dining - local raw bar, lobster, pasta, steak & seafood. Award-winning wine list. Dining rooms, bars, patio & deck.

Mambo Sushi

380 Atwells Ave, Providence

401-642-8439 |

mambosushiprovidence.com

Peruvian Flair to Asian Cuisine

Marcelino’s Boutique Bar

1 W Exchange St, Providence | 401-666-0088

marcelinosboutiquebar.com | Craft cocktail bar serving Mid-Terranean Fusion Mezze and World-Class Craft Cocktails | #ItsMarcelinos

Tallulah’s Taqueria

Three Locations: West End • Fox Point • Jamestown tallulahstaqueria.com | Order by App, Online, or In-Store. Chicano Street Food...Rooted in Hospitality.

New Harvest Coffee & Spirits

10 Sims Ave, Providence | 401 438-1999 NewHarvestCo ee.com |

Our flagship cafe accentuates the journey from co ee seed to cup and the journey of grain to glass.

Twin Willows

865 Boston Neck Road, Narragansett 401-789-8153 | TwinWillowsRI.com | Water-view dining with fresh lobsters & steamers served daily in this casual sports bar/restaurant.

GET IN ON OUR PRINT PACKAGE!

A brand new web guide to local eateries created and maintained by locals.

Rise ‘N Shine Coffee Bar

97 Holden St., Providence | 401 340-5112

@RiseNShineCo eeBar |

Espresso bar with organic co ee, signature drinks and fresh pastries located in historic 1858 Christopher Dodge Carriage House.

OVER 75,000 COPIES STATEWIDE

ACROSS

4 MAGAZINES

Plus, a premium listing on RhodyEats.com.

Feature your Restaurant, Bar, Café, etc. All for only $175 per month

Explore the flavors of Rhode Island!

Slice of Heaven

32 Narragansett Ave. Jamestown 401-423-9866 | sliceofheavenri.com

| Serving breakfast, lunch and daily handcrafted pastries. Family and dog friendly with a great outdoor patio.

For more information, email Marketing@RhodyEats.com

Small State, Big Flavor

STYLE

Luxe for Life

Neutral furnishings make the most of 360 degree views of the Providence skyline

Downsizing doesn’t always mean less. This is the case for Robyn and Ted Smalletz, two business executives who spent 30 years in a large Colonial house in East Greenwich. Suddenly empty nesters, the pair was ready for a new chapter and decided to swap square footage for a State House view. Says Robyn, “Our perfect location turned out to be a corner unit on the 23rd floor of The Residences.”

Photo by Nat Rea Photography, courtesy of KTID

The Residences Providence is a 25-floor residential tower in downtown

“A lot of our clients have small children and pets and are looking for designs that are more casual,” begins Kelly Taylor, founder of Kelly Taylor Interior Design, based on Westminster Street. “But Robyn and Ted wanted a luxury hotel situation. They were looking for a quiet, relaxing, spa-like palette, so we gave them lots of layered textures to create depth and interest with no color.”

Taylor also relays that the Smalletzes were clear from the start that the second bedroom needed to be a home o ce, and that cooking wasn’t a priority. Guests would stay at the adjacent Omni and entertaining would be limited to cocktails and apps before dinner out in the city.

Robyn shares that she and Ted had their first meeting with Taylor inside the apartment

at sunset. “The lights of the skyline were just becoming alive. I have always said that the timing was serendipitous because this was the dimension we wanted to capture,” says Robyn. “The city was to be the centerpiece of our design.”

Taylor relished this directive and outfitted the 2007-built 1,161-square-foot condo in a style she calls “warm modern glamor.”

Photo by Nat Rea Photography, courtesy of KTID

An outdoor carpet, lounge chairs, and greenery make the most of the small terrace off the master bedroom

Employing elements like dramatic lighting and gauzy drapery to make the most of the skyline views, Taylor selected furnishings at once elegant and artful without being stuffy – there are grandchildren, after all. The palette could be described as “pebble” with shimmering organic accents that combine in a subconscious shoreline aesthetic.

“With limited space and beautiful views we opted for neutral tones and fabulous light fixtures to complement the sparkle of Providence, especially in the night sky,” says Robyn, smiling brightly. “One of my favorite pieces in our home is a crystal starburst chandelier, which appears as an extension of the evening.”

Photos by Nat Rea Photography, courtesy of KTID

Wall-mounted lighting keeps each nightstand free for bedtime essentials

LEFT: The ceiling light shines a pattern on the ceiling while the textural rug design foreshadows spaces to come; the pedestal provides surface space

GET RHODY STYLE

Ideas and resources for making the most of living in the Ocean State.

MAXWELL HOUSE

“We have a gallery wall of paintings in our hallway prominently displaying an original oil painting by artist Maxwell Mays. Max was a Rhode Island treasure, a friend, and we love the piece we commissioned years ago,” says Robyn Smalletz of the RI artist who donated over 295 acres to create the Maxwell Mays Wildlife Refuge in Coventry.

LOCAL ACCENTS

“We employed Plantasia to do all the indoor and exterior plantings; they not only provide the plants and the pots, but also can also service them. Stock Culinary Goods is just the best store for anything and everything someone needs for the kitchen, whether beautiful, unique things or kitchen staples, and delicious food products and chocolate, too! Jephry Floral Studio is my go-to for flowers, vases, candles, etc. He has an impeccable eye and a collection of beautiful things. I get all my flowers for photoshoots from his store,” says Taylor.

ABOUT KTID

Since 2004, Kelly Taylor has been bringing fresh ideas to residential and commercial spaces. “We specialize in warm, modern, clean, and fresh spaces, whether historic, waterfront, or urban,” says Taylor. Learn more at KTID.net.

Photos by Nat Rea Photography, courtesy of KTID

Gold leaf paper on the ceiling, flocked wallpaper, and a lit mirror create high glamor in the small bathroom

Sister Act

Siblings share their adoration for decor in new storied home interiors shop

A postage stamp-sized section of Hope Street – past the heart of Brown but not quite at Wickenden Street – has become a charming shopping destination. Adding to the flavorful vibes established by restaurants Persimmon and Dolores, Hawes Fine Foods opened their gourmet grocery in the summer of ‘21, making the most of their square footage with e cient displays and marigold drapery showcasing the storefront’s colored transom windows. This summer, another shop has taken over a restored building; it’s Stewart House, an interiors shop owned by two sisters who have been daydreaming about starting a family business for years.

Ellen and Karen Deutsch grew up in an apartment building in Greenwich Village. Their parents owned an art gallery in the city and their childhood was filled with conversation about the importance of

aesthetics in daily life. Both moved to Rhode Island to raise their families, and while each went in di erent professional directions, they often revisited the idea of owning a business together. When their kids graduated from college, the time was right and the sisters realized they wanted to fill the need for a small business that would “bring color, texture, and joy to their homes and the homes of others,” explains Karen.

The Deutsches named their venture Stewart House after their childhood apartment building in New York City, and began a search for the ideal character-rich location on the East Side. They found their perfect spot at 97 Hope Street and set up shop in June. With its black window panes and elegant signage against white trim and a gray exterior, even at a quick glance it’s evident that something special awaits

behind the red front door.

The sisters have filled their shop with a world of goods inspired from travels, wish lists, and trade shows. Shoppers will find alluring displays of textiles, tabletop wares, fine art, candles, and more – sourced from around the globe and close to home. Whether you’re smitten with Karen’s favorite tablecloths from Italy, embroidered velvet stu ed animals by German designer Anke Drechsel, or handpainted tote bags from Providence artist Dominique Avila, Stewart House has the unique at a variety of price points.

“We’ve loved living in Providence for over 20 years, and this store is the perfect way to connect our past and present,” says Karen. “We’re thrilled to o er something new to the area — particularly something we and our fellow Rhode Islanders have long searched for.” Learn more at StewartHousePVD.com

Sisters Karen and Ellen Deutsch

Photos (L) courtesy of Stewart House PVD, (R) by Federico St. Sauveur, courtesy of Stewart House PVD

Meet Allison Kirwan AKA Wild World of AK

This designer is making a splash in fashion with her eye-catching and conversational designs, both in Rhode Island and Hollywood

Photo by Myke Yeager, courtesy of StyleWeek Northeast

How did you get into the fashion industry?

I knew I wanted to pursue a career in the art world but was unsure of what medium to choose. I love photography, sculpture, illustration, and designing in general. I started out drawing celebrity mermaid characters like Biggie and Tupac, and printed a run of T-shirts and hoodies back in 2014. They luckily ended up gaining popularity online, so I kept on drawing more characters and taking requests, and eventually it grew into more products and more than 120 mermaid character designs. I then dabbled in making eclectic accessories, printed sweat suits, and home decor. I like to compare my brand to the Will Ferrell quote in Blades of Glory which is something like “No one knows what it means, but it’s provocative…it gets the people going!”

Where does your inspiration come from?

Most of my inspiration comes from childhood nostalgia, the ‘90s/2000s, maximalism, and pop culture. I have a vast array of interests ranging from wrestling to anime, so it makes for a very eclectic mix of designs. I aim to make fun, cozy conversation pieces. My brand is a reflection of my own strangeness. I also make custom print designs to help others’ unique or strange interests come to life.

You recently had your first runway show at StyleWeek Northeast, what was that experience like?

StyleWeek was such an incredible experience. I have not had a big runway show like that before, so it was a fun challenge to push the envelope and create more elaborate runway looks. The theme was “mismatched chaos” which I think was achieved! I had a great team of models, as well, who helped take the show to the next level by adding their own personal flair to the looks. We all clicked so well and still hang out frequently (shout out to the model squad!). The whole StyleWeek team was amazing, from the hair and makeup to the backstage coordinators. It was also awesome to feature the handbags of one of my favorite designers, Kent Stetson, in the show. My lovely friends and family came out to support me as well, which was a great feeling. It was an experience I’ll never forget and a great event for the city. I’m a very lucky gal to have been a part of it!

You’ve gained quite a following, including celebs! Who are some of the memorable people you’ve seen rocking your designs?

The most memorable would probably be Drea de Matteo, who played Adriana La Cerva in The Sopranos. She wore a sweatsuit with her Sopranos’ character printed all over it and posted a photo to Instagram. I was so starstruck! The Sopranos is my favorite show, so that was definitely a pinch-me moment. It’s always fun to see celebrities wearing my designs. Kiernan Shipka, Ruby Rose, Tierra Whack, and a few SNL cast members have sported the designs, as well, which is mind-blowing to me. Although nothing is more exciting than seeing someone wear my stu out in the wild, it always makes my day!

As a Rhode Islander, what are some of your favorite spots and things to do in the state?

I love all the classic RI summer activities. George’s of Galilee chowder and clam cakes with my mom, visiting Newport, venturing to Block Island. I also love finding secret swimming spots, which I cannot reveal! I love to swim. I briefly moved to Denver and it really made me realize how much I loved and missed the Ocean State and being near the water. Learn more at WildWorldofAK.com

A pair of powerful works casts light into darkness. From Jose Limón’s The Moor’s Pavane, exploring the central drama of Shakespeare’s Othello, to a world premiere set to Schubert’s Death and the Maiden played live by Aurea Ensemble, this double feature o ers a dive into darkness.

Madeline Glinski and João Alves. Photo by Ian Travis Barnard.

& ART

CULTURE

Industrial Light and Magic

The artists behind the inflatable sculptures at PVDFest

Even if you’ve never attended PVDFest, you might have scrolled through social media and spied photos of musicians and dancers, hand-held foods, crowds of revelers, and familiar landmarks, only to pause and wonder what is that colorful behemoth looming in the background? So large, it can barely be captured in any single shot, it’s an inflatable, immersive, interactive, and portable sculpture titled “The Grove” by Pneuhaus, and it likely arrived at the scene in a few du el bags.

Based in an industrial complex minutes from downtown in Rumford, Pneuhaus is an interdisciplinary art and design studio that specializes in what they accurately deem “exuberant transformations of public space.” The studio was co-founded by Levi Bedall, August Lehrecke, and Matthew Muller, and includes Staveley Kuzmanov, Paris Fernandez, and Emily Shinada. With backgrounds in architecture, fine art, textiles, and furniture design, the collective brings a vast array of strengths and knowledge to every project. “Driven to innovate, we are constantly developing new material systems in pursuit of unprecedented color and light e ects, as shown in our 30 large scale commissions,” says Bedall. “Our studio incorporates leading-edge technologies to achieve complex, organic forms that stand in happy contrast to the hard edges of the everyday built environment.”

Slated for all four days of PVDFest, Pneuhaus brings the “spectacle” promised by the event organizers, a slot the innovative company is happy to fill. “As Rhode Island-based artists we are always particularly excited to contribute to the creative life of our local community, and have been honored to collaborate with PVDFest, the RISD Museum, the I-95 Redevelopment District, Stay Silent, PVD Winter Market, Pawtucket Arts Festival, DESIGNxRI, and more.” Learn more at Pneu.haus | By

Elyse Major

Photo courtesy of Pneuhaus

Driven to Laughter

R-rated comedy bus tours of the city entertain with stand-ups, sights, and restaurant stops

If you’re sitting in tra c and hear Neil Diamond’s “Sweet Caroline” being belted out by a busload of smiling faces, you’re probably witnessing Comedy Bus City Tours in action, a riotous interactive experience that brings together comedy, music, and community. “It’s a food truck for jokes,” says comedian and marketing director Steve Donovan, of the R-rated live stand-up show on wheels.

Donovan is part of a crew that includes husband and wife team Mike and Jena Seiber Keller, who founded the business after enjoying similar excursions in cities like Austin. With backgrounds in hospitality, they also wanted their lineups to showcase Providence and its restaurant scene. They purchased a retired school bus in February of 2020 (do you see where this is going?) and then COVID slammed on the breaks. The refurbished bus was parked until October 2022, when the first Comedy Bus City Tour rolled out, and hasn’t stopped since.

“Ticket sales alone speak to the excitement

that we’re bringing to Providence,” says Jena. “We’ve been sold out quite a few times. People are booking in advance. It’s kind of the hot new thing.” Passengers are excited to check out city sights while being entertained by two comics, and making stops at food and drinking establishments. Guests can bring their own wine and beer – no hard alcohol – and there are always surprises along the way. The bus has been refitted for a more mature audience, not the kids it was originally designed to transport to school every day. Seats are comfortable, each with their own cupholder, and, yes, there is a bathroom.

As ambassadors of the city, the Comedy Bus highlights locally owned establishments. Tours begin at Brass Monkey on Allens Avenue, and have included stops at Revival Brewing, Moonshine Alley, Black Sheep, Sport & Leisure, and The Patio on Broadway, with di erent stops added each month. A recent private event had the bus stop by Brewology in Smithfield.

Funnyman Donovan brings decades of stand-

up cred having performed across the country, along with a long history as a well-known regional radio personality. He explains that it’s more than a bus tour or a comedy show. “We’re connecting people in a deeper way. It’s much more interactive. People are singing together, waving at people on the street together, and, most importantly, having fun.” With their success, a brunch option was recently added, which extends the tour to three hours and includes stops at two restaurants, and there are plans to expand to other areas with Newport topping the list.

“There is so much going on with every tour,” explains Donovan. “We want people to have fun and leave feeling good. We can all use a little more of that in our lives.”

Ninety-minute comedy tours run each weekend at 2:30, 4:30 and 6:30pm; brunch tours are Saturday and Sunday at 11am. The Comedy Bus is also available for private events. Learn more at ComedyBus.net

Photo courtesy of Comedy Bus City Tours

Head comedian and talent booker, West Warwick’s Brad Pierce, hangs out with a recent bus tour audience

MARK BRODY, MD AMANDA KUGLER, RMT

Record Review: Droplets

Rock is filled with bands with semi-covert identities. Think of KISS or Sia before they went unmasked, or early punks donning nicknames like Johnny Rotten and Jello Biafra. This is the case for Providence’s Droplets, although decades-long local show-goers are sure to recognize the bass guitarist – and perhaps the guitar player by association – both of whom have been plugging in their amps and playing on dusty stages together across the area as far back as the ‘80s. The guitarist known as Coco divulges, “Din doesn’t even show his face. His full name is Din Sandez.” (Editor’s note: GenXers might be able to crack the sort of homophonic code with this one). “I might also go by Mark,” Coco concedes, further dotting the “i’s” by clarifying that vocalist Cayce should be spelled with yellow emoji stars at both ends of her name. “The stars are silent.”

Droplets have an early 2000s vibe, capturing elements of Incubus, 311, Radiohead, and Alanis Morisette, with more than a few psychedelic forays that bring feelings of Led Zeppelin

and Iron Butterfly swelling up. But, with that stripped-down synth and bass interplay, there are definitely roots in the punk/new wave scene a la DEVO, Kraftwerk, Stereolab, and Broadcast. “If there is an inspiration, or a conceptual jumping o point, we think it would be something like Portishead meets Black Moth Super Rainbow meets The Stranglers,” says Din.

Live, Droplets translates their music in a very straightforward way, incorporating reactive video to their show. The use of samples, synths, and sequencers came out of Din’s frustration of getting the guitar sounds he wanted. He found that he only had to get the guitar sound right once if he recorded it and sampled it; he could then take that guitar or keys sound and mess with it on the synth.

“We are also forever working and tweaking our audio-reactive video projections,” says Din. “It definitely adds another psychedelic dimension. The videos respond to our live audio and we get some pretty groovy visuals.”

Earlier this year, Droplets released an

LINER NOTES

Recorded and mixed endlessly by Din Sandez at Stu Comes Out using Logic Pro X January to December 2022

Bass Guitar: CoCo Guitars & Synths: Din Vocals: Cayce

All songs by: Droplets

© 2022 Events Repeat Music

eponymous 10-track digital album. From the stripped-down drum and keyboard intro of “The Jug Collector” at the get-go and on, their sound is intriguing in how they let each track unfold into varying and contrasting movements. Moments of stark simplicity become broken up by chaotic noise instrumental breaks all tied together by the direct, soulful vocals of Cayce.

“Mixing the album took a while to make sure all the layers were as apparent as they needed to be, but ensuring the bass was still driving the groove. And, getting the bass very present in a mix, while still having a thick low end that doesn’t blow out your speakers, takes a lot of patience,” explains Din. “The rest of the instrumentation is all played from a synth or guitar live on top of sequenced samples. Once we have a groove going, we remove what isn’t necessary. From there, we let Cayce’s lyrics and vocals dictate the final arrangements.”

Coco shares that most of the songs on the record started as instrumentals, uploaded to Bandcamp in the summer of ‘20 with names given simply to identify files. “We started playing with Cayce that fall, and she used the existing puerile/nonsensical titles as a jumping o point for writing lyrics. I think it’s safe to say she brings more to the songs than we ever imagined.” Follow along at DropletsBand on Instagram and Droplet.Bandcamp.com

Photo courtesy of Droplets

Coco, Din, and Cayce

Layers of sound create the base for electronic psychpop from longtime bandmates

The Must List

10 essential events this month

September 1-10:

The Pawtucket Arts Festival celebrates the city’s arts scene with family-friendly programs including the Slater Park Fall Festival, Pops in the Park, the River Bend East Songwriters Festival, and the annual PCF Empanada-Fest. PawtucketArtsFestival.org

September 2:

See the the fiberglass Taiwanese-style dragon boats float along the Pawtucket River during the Rhode Island Chinese Dragon Boat Races & Taiwan Day Festival, a day of cultural performances, cuisine, and fun. Pawtucket, DragonBoatRI.com

September 2-3:

Brick Fest Live , a family-friendly LEGO event, invites you to visit the Minecraft Zone, compete in Derby Races, and experience life-size models with hands-on activities at the RI Convention Center. BrickfestLive.com

September 7-9:

The Spectrum Theatre Ensemble in Providence along with the Die-Cast Collective from Philadelphia present the fourth annual Neurodiversity New Play Festival at various locations around the Jewelry District. StenSemble.org

September 19-23:

In its 10th year, Design Week RI honors Rhode Island designers, entrepreneurs, established industry leaders, and creatives with talks, tours, panel discussions, parties, and more. DesignXRI.com

September 23:

RI Vegtoberfest is a festival of plantbased products at the Trinity Beer Garden with samples from local breweries and restaurants, alongside a vegan marketplace featuring artists, makers, food producers, and more. RIVegfest.com

Photo courtesy of Taiwan Day Festival

September 23:

The 10th annual RI Herb Festival is an opportunity for enthusiasts and expert herbalists to grow together through workshops, plant walks, community circles, family-friendly fun, food trucks, and more. RIHerbFestival.com

September 28:

Legendary comedian, former Tonight Show host and part-time Newporter Jay Leno will be in Providence for a night of comedy and conversation in a fundraiser for the RI Italian American Hall of Fame. PPACRI.org

September 28:

Mission Impastable challenges teams to compete in scooping and bagging 500 pounds of pasta. The charity event is raising money to fight food insecurity and the winners bring home a pasta trophy. WaterFire.org

September 30:

Beervana Fest at Waterfire Arts Center has 45+ brewers and over 150 beers to sample. Admission includes a souvenir tasting glass and unlimited two-ounce pours of some of the most diverse brews in the world. WaterFire.org

Season 2

coming

October 6

Dragon Boat Races

City nights bathed in color

ABOUT DAVID @runofthemillshop

David Lawlor is an avid filmmaker and documentarian who lives in Providence, with an interest in telling the stories of places undergoing transformation and historic mill buildings.