In this issue, Alexandra Ashe profiles two creative women: an Emmy-nominated costume designer (page 7) and a multi-talented poetnotary-activist (page A28). When this Rhode Island College grad isn’t busy using her creative writing degree building bylines, Ashe can be found taking hikes around the state and beyond.
NICK DELGIUDICE
This month’s cover story photos were taken in-house by our own general manager and creative director, Nick DelGiudice. The New England Tech grad deftly straddles both leading the company and tapping into his artistic side by providing photography and design as needed. Additionally, he’s part of the trio on our weekly YouTube Facebook show, Hey Rhody Weekly.
ABBIE LAHMERS
January’s statewide cover story “Who to Watch 2025” (page A3) was compiled by our managing editor Abbie Lahmers, who thoughtfully framed each candidate’s narrative with questions about reasons for hope and resilience in the year ahead. In this busy writer’s downtime, find Lahmers unplugged via activities like hiking, camping, and penning fiction.
HUGH MINOR
As a longtime fan of Westerly’s own horror fiction writer, Hugh Minor was an easy choice to interview the author about her just-released book. In “Dead Poets Society” (page 12), learn how the wordsmith treats Rhody lore and locations as characters. When he’s not writing, Minor enjoys sipping cold brews and buying books at local cafes and shops.
Robert K. Dyer MD, MPH
Nancy Kate Staley PA-C
Vincent D. Criscione, MD Katie Sliney MSPAS, PA-C
Meighan Dingle Blanco, FNP-BC
Tori Jedson MSPAS, PA-C
Jennifer Johnson, APRN, NP-BC
Lauren Volpe MSPAS, PA-C
THE SCOOP
Arts | Profile | Rhody Pets | Field Trip | The Public’s Radio | Rhody Gem | Calendar
Behind the Seams
Catching up between seasons with Wakefield’s Emmy-nominated costume supervisor
By Alexandra Ashe
For fans of HBO’s The Gilded Age , it’s exciting to know that many scenes of the historical drama – created by Julian Fellowes of Downton Abbey fame – are filmed at various Newport mansions, most recently during fall in preparation for season 3, but there’s also a South County connection: costume supervisor Denise Andres. A 1975 alumna of the University of Rhode Island (URI), she maintains homes in both Wakefield and Brooklyn, New York.
Photo by Barbara Nitke, courtesy of HBO Photo
Louisa Jacobson and Denée Benton dressed in period attire
Andres hadn’t set out to work in the world of costume design. Growing up, her aunts were skilled in fashion – one a milliner, the other a dressmaker – and owned successful businesses in Providence in the 1940s and ‘50s, and Andres’ mother encouraged her interest in sewing by getting her lessons in the summer. When Andres first enrolled at URI, she was more focused on liberal arts and just finding her way. It wasn’t until she needed a
job to help pay for college that she stumbled upon URI Theatre’s costume shop. There, she found a mentor in Joy Spanabel Emery, a professor in theater and textiles, fashion merchandising, and design. “I was completely fascinated by it and became a theater major,” says Andres. “Joy was a fantastic teacher and just opened up a world for me. And working in costumes is what I’ve done my entire life.”
A veteran of nearly 50 years in television,
film, and theater, Andres has worked costumes in countless productions including The Sopranos , The Wolf of Wall Street , and Shutter Island . Her IMDb page includes more than 40 projects, and the list keeps on growing. Among her television and film credits, she most often serves as costume supervisor. For The Gilded Age , she oversees a costume shop responsible for fitting over 500 background actors that bring the show’s
Photos by Barbara Nitke, courtesy of HBO
Photo
Jacobson with Derby hat-donning David Furr
Jacobson and Benton
late 19th-century setting to life. The costumes constantly need to be tailored and pressed, inventoried, and then put onto a truck and sent to a specific location for filming. The job can certainly be a challenge. From managing fittings to coordinating the transportation of costumes to various filming locations, schedule changes, location shifts, and actors telling her their sizes that are completely off.
Discover
• • Swimming pool and sunning area
• grilling station
•
• Roof deck
• Putting green
• Pet-friendly dog area and wash station
• EV parking
In late July, Andres was in Brooklyn when she got the call that a leak in the ceiling was threatening to ruin the hundreds of costumes stored inside the show’s costume shop in Troy, NY. She rushed straight to the scene, ready to assess the damage and relocate the costume shop, which resembles a small indoor mall rather than a single workspace. Fortunately, nothing was lost, but it took more than 30 crew members nearly two days to move the costume shop to a new location.
“It was a lot of work,” recalls Andres. “We were all exhausted, sweaty, hot, everything.” It was after all the chaos had subsided when Andres received the extraordinary news that she had been nominated for an Emmy Award. “Our assistant production manager said, ‘You guys got nominated for an Emmy.’ I started crying.” But it didn’t come as a complete surprise for Andres. “I had a feeling we would get nominated,” she admits. “It’s such a costume-heavy
show and the clothes are just fantastic.”
Andres was nominated for Outstanding Period Costumes for a Series for the season 2 episode, “You Don’t Even Like Opera.” While FX’s Sh ō gun took the prize, the nomination was its own reward, which Andres notes that she shares with a talented team: designers Kasia Walicka-Maimone and Patrick Wiley, assistant designer Isabelle Simone, and costume supervisor Rebecca Levin. Together, they
Denise Andres
Photo by Tony LaRoche, courtesy of URI Photo
brought the extravagant world of The Gilded Age to life with glorious fashion, earning the show a total of seven Emmy nominations.
But more than anything, it’s the show’s team that makes The Gilded Age experience stand out for Andres, who ranks it as one of her most rewarding jobs. “We have an awesome team, probably one of the best on this coast,” says Andres. “It makes the collaboration so great. Everyone gives way more than 100 percent.”
Nicole Brydon Bloom and Blake Ritson in season 2
Dead Poets Society
Westerly horror fiction writer focuses latest book on Poe, Whitman, and Providence
By Hugh Minor
Rhode Island is home to a treasure trove of spooky settings, and in her horror-fiction novels, author Christa Carmen is adept at turning slightly creepy lore and locations into the truly frightening. “I can’t help but think there’s something haunted and horrific about America’s smallest state,” she begins with a grin. “There’s such a sense of isolation in the winter, of things lurking in the cold and waiting to awaken.” So far, the Westerly-based writer has taken readers to a haunted mansion in The Daughters of Block Island , and now to a vast maze of dark, dank tunnels under Providence’s East Side in her latest Beneath the Poet’s House (released December).
Based in part on the 19th century real-life romance between Sarah Helen Whitman and Edgar Allan Poe, Beneath the Poet’s House takes place in and around College Hill, including the Providence Athenaeum and the Brown University campus. The historical romance between Poe and Whitman runs parallel to the fictional arc of recently widowed protagonist Saoirse White and her paramour, acclaimed writer and professor Emmit Powell. As the ghosts of the past proceed to haunt their courtship, Saoirse and her three quirky friends must uncover the truth – before it’s too late.
Through her storytelling, Carmen is able to bring Whitman, an often overlooked poet, essayist and critic, to life. “She was a fascinating, multifaceted and purposeful individual, a woman who knew her own mind and surrounded herself with similarly idea-driven friends… and romantic interests,” Carmen explains. Much of the action takes place beneath the streets of Providence in a maze of underground tunnels that, although only exist in Carmen’s imagination, feel very real indeed. As she explains in the novel’s afterword, the catacombs were created based on long-believed rumors of slave tunnels running under the city, but they do not really exist, so don’t go digging.
Photo courtesy of Christa Carmen
Christa Carmen
Carmen’s settings serve as characters in her tales, which correlates directly with how comfortable and acquainted she is with them. “I find that setting a work of fiction in an intimately familiar place makes for fiction that can be more dynamic to read, and more enjoyable to write,” she says. The native Rhode Islander appreciates the warm response she receives, expressing, “I am tremendously grateful for my readers and the support of local bookstores and organizations. I love how game readers are to jump into the dark and rippling waters and it’s so much fun to talk about ways to incorporate Rhode Island into horror stories.”
Her first novel, Daughters of Block Island , was
a smash hit, winning her praise and honors including a prized Bram Stoker Award for Superior Achievement in a First Novel. She is also a Shirley Jackson Award finalist for the Indie Horror Book Award-winning Something Borrowed, Something Blood-Soaked . With a third novel scheduled for later in the year, she remains modest, saying, “If you’d told me 10 years ago that, in 2025, I’d be poised to have my third novel published, I would have fallen on the floor.” How to Fake a Haunting , expected this fall, will also take place in Rhode Island, this time in Newport. Carmen hints that it will be a little darker than her previous two novels, and that’s saying something. Learn more at ChristaCarmen.com.
With editor L.E. Daniels at NecronomiCon in Providence
Photos courtesy of Christa Carmen
THE RESTAURANT AT FENNER HILL
Rhody Pets of the Month
By Karen Kalunian
LLooking to welcome a new furry friend into your home? Adopt, don’t shop! Shelters across South County have dogs and cats ready to find their forever homes. Here are some sweet faces ready to meet you, or reach out to the shelters to learn about even more adoptees.
Kittens
BREED: Various
AGE: Various
GENDER: Males and females
If you have been searching for a kitty companion or two, Exeter Animal Shelter almost always has kittens galore! Tabby kittens, black kittens, orange kittens… and they’re all so adorable. Ages vary, and they have some amazing adult cats, as well. They’re all purr-fect in their own way and can’t wait to meet you, so visit in person soon.
EXETER ANIMAL SHELTER
401-294-2754
If you have been thinking of adopting or if you know of an animal in need, please contact Karen Kalunian directly at animaltalk1920@gmail.com.
Clyde
BREED: Mixed
AGE: 8 months
GENDER: Male
Clyde is just a young pup with a heart full of love! He’s a little shy when he first meets you but once he knows you, he’s all in. He likes other playful pups, and having another dog around helps him with his confidence, so if you are looking to add another pup to your home, Clyde might be just the dog for you. He is very smart, aims to please, and with time, love, and patience, he’ll be the best boy ever!
RHODE HOME RESCUE
RhodeHomeRescue.org, RhodeHomeRescue@gmail.com
Addy
BREED: Mixed
AGE: 1.5 years
GENDER: Female
Addy’s gorgeous golden eyes sparkle with excitement and she’s always ready for life’s adventures, whether it’s playing fetch or going for a walk. She’ll also be your snuggle buddy on cold winter nights and fill your heart with love. Addy has a playful puppy side but is also mature. If you just fell in love with her amazing smile, call the shelter to plan a visit to meet Addy!
POTTER LEAGUE FOR ANIMALS
401-846-8276
Photos by Karen Kalunian
Kittens
Clyde
Addy
you ' re ready to sell your top dollar or find your erty, I’m here to guide you tep of the way With ed strategies, in-depth t knowledge, and a t to your goals, I’ll ensure mless and successful experience.
To Market, To Market
Variety makes Kingston’s indoor farmers market a weekly must for locavores
By Morgan Rizzo
Past flat fields as far as the eye can see, with neat rows of corn stalks dusted in morning frost, Washington County’s farmland is quiet during wintertime. Yet, inside the University of Rhode Island’s Kingston Campus at Independence Square, the South Kingstown Farmers Market bustles with shoppers adding bunches of radishes, bundles of ripe carrots, and heads of lettuce to their reusable shopping totes. Wooden crates are filled with Granny Smith apples the size of one’s palm, ready to be baked into the perfect pie, and seafood caught in nearby waters rests on a bed of ice, ready to be served with a sirloin steak fresh from an East Bay farm. Even though agriculture slows down for the season, the winter’s
farmers market is in full swing.
Every Saturday morning from 9am to 12:30pm, patrons are welcome to bring their cups of coffee and tea to peruse a variety of vendors at Rhode Island’s longest-running farmers market. From poultry to skincare products, gluten-free baked goods to knife-sharpening services, the campus halls are a small business shopper’s dream, with provisions from across the state and live music setting the scene.
Enter through the sliding door entrance to find Barden Family Orchard from North Scituate set up. The multi-generation enterprise has been harvesting apples since 1931, and over its 90 years, the farm has expanded its crops to include peaches, sweet corn, raspberries, and
by
Photography
Morgan Rizzo
Barden Family Orchard apples appeal to the senses
more, and has even been featured on Sesame Street . Their fresh-pressed apple cider and jars of applesauce are a market favorite.
Rows of glass jars adorned with cute stickers and filled with strawberry jams, sweet zucchini relish, and more line the table of Off the Vine 45. Based in Warwick, their sauces, jams, and jellies are made in small batches for a reliable homemade taste. Grab a small spoon for a sampling of carrot cake jam or strawberry jelly; a fan favorite is monkey butter – a creamy jam made with golden bananas, pineapples, and coconut – which makes a perfect spread for toast, biscuits, or pancakes. For those looking to feel the heat, Off the Vine also makes hot sauces, ghost pepper jellies, and jalapeño spreads.
Tasty microgreens from North Kingstown
Handcrafted soaps
Photography by Morgan Rizzo
Other fresh-from-the-farm vendors include Lazy K Ranch, selling luxurious handmade socks, mittens, gloves, and cozy accessories, made using sustainable fibers from their herd of alpacas in rural Foster. Avid knitters can also purchase skeins of yarns in colorful hues.
The aroma of beef stew coming from a small crockpot lures folks over to the Slate Hill Cattle Company table. Customers are met with a smile from Martin Beck, an
Photography by Morgan Rizzo
established presence at the market from Portsmouth who sells premium grass-fed beef and pork, including skirt steaks, sirloins, and ground beef, along with tallow products made from cow’s fat for skin health. With fresh vegetables and potatoes from West Kingston’s Brandon Family Farm, and South Kingstown’s Chris and Kristina’s Market Garden, shoppers can assemble a fresh and locally grown meal. Learn more at SouthKingstownFarmersMarket.org.
How Democrats Won Over Richmond Republicans
The rural town of Richmond typically splits the ballot, with residents voting for Democrats at the top and Republicans at the local level. This year saw that trend reversed, with Donald Trump winning the South County town and local Democrats taking most races at the bottom of the ballot.
In partnership with The Public’s Radio • ThePublicsRadio.org • By
Paul C. Kelly Campos
Politically speaking, Richmond is a purple town with some interesting voting patterns. Donald Trump won the rural Southern Rhode Island town this year. But down the ballot, Richmond had a virtual blue wave, with Democrats dominating races for town council, school committee, and state representative.
Longtime Republican Richard Nassaney doesn’t shy away when it comes to talking about who he voted for for president. Nassaney says he went with Donald Trump because he felt he would prioritize what’s best for America. “He stands for our country and that’s first and foremost – protect our country, protect our borders, protect our businesses or whatever,” Nassaney said.
If you’re assuming Nassaney voted for Republicans in every race, you’d be wrong. He strongly supported many of the Richmond Democratic candidates. “I think it’s not so much the [Democratic] party itself, it’s more the people that are running,” Nassaney said. “ Tey have been listening to the people of the town.” Nassaney specifcally pointed to Democratic State Representative Megan Cotter. “She’s literally brought thousands and thousands of dollars to the town for the elderly. She’s brought programs to our town,” Nassaney said.
Nassaney doesn’t seem to be an anomaly in Richmond this year. Te town of about 8,000 residents usually votes Democrat for president and mostly Republican for local ofces. Tis election year it fipped.
“No one was more surprised than I was on election night,” said State Rep. Cotter. Cotter represents the conservative-leaning District 39, which encompasses Exeter, Hopkinton, and Richmond. She frst ran for ofce back in 2020 and lost decisively. She won two years ago by a razor-thin margin of 32 votes. Tis year though, she won the district by nearly 700 votes. She says she did it by staying away from national politics and talking to voters about bread and butter issues instead.
“Stagnant wages, the cost of goods, being number four in the country for electricity rates,” Cotter said. “All these things impact people’s lives every day, and
Republican voter Richard Nassaney poses for a portrait in Warwick, RI on November 20, 2024
they want to see representation that will do their best to address it and take [care of] their needs.” Cotter says the Democratic Party used to focus more on working class issues nationally, and that her success on the local level shows that’s a winning formula with voters.
“I think hearing the party talk about saving democracy… it doesn’t resonate with everyday people, and it doesn’t address the things that they’re concerned about,” Cotter said. Democrats in Richmond say they’ve also been able to motivate more good candidates to run. Jessica Purcell was recently elected back on the school committee. She ran for ofce for the frst time in 2022, when political divisions
were playing out in fghts over the direction of the Chariho Regional School District.
“I was around my neighborhood knocking on doors asking people to sign this paper. And my neighbor, Samantha Wilcox, was inspired by that,” Purcell said. “She ran for town council in 2022 and she won, and then she just was awarded a second term by the voters.”
Some local conservatives say the Republican Town Committee in Richmond has been less unifed. Te chair of the committee didn’t respond to my request for an interview, but Republican voter Richard Nassaney says some local Republican ofceholders have
Photo courtesy of The Public’s Radio
become more extreme in their positions. Tat’s led conservatives like him to vote for local Democrats. “ Tis Republican committee right now is, you’re either with them or you’re against them,” he said.
Nassaney says the hyper-partisan approach that’s worked for Republicans in Washington, DC, doesn’t apply locally. He says he’s more impressed by people who compromise for the beneft of Richmond residents.
This article was originally posted on No v ember 22, 2024. Paul C. Kelly Campos can be reached at pkelly@ripr.org
OMO Jewels & Gifts
What it is:
More than a jewelry store, OMO is a haven for beautiful objects, from clothing and gifts to ceramics, hand-blown glass, and home goods.
Where to find it:
Along scenic Watch Hill Road, find the store halfway between Westerly and Watch Hill, inside of Avondale Arts and across from the Cooked Goose.
What makes it a Rhody Gem?
Founder Joanna Papineau-Allen stocks a revolving assortment of artisan goods in her waterside boutique around her belief that “life should be lived beautifully” every day. Papineau-Allen opened OMO in 2016 as “a celebration of my personal style, love of color and whimsy, and admiration of American handcrafted design.” This includes collections from popular designers like Suzy Landa, Paul Morelli, and Jane Win, plus a curated collection of elevated casual clothing from designers Frank & Eileen, Kinross Cashmere, and Mother Denim, to name a few. The glitz and glam of fine jewelry may draw you in, but wander the store to find seasonal home accents, books, cards, and fun notepads. While indulging in the treat-yourself attitude is encouraged, OMO is also the perfect stop for finding a small housewarming gift or something shiny to commemorate a special occasion.
OMO Jewels & Gifts
95 Watch Hill Road, Westerly 860-961-4678
OMOJewels.com @omojewels
Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Elyse@HeyRhody.com to suggest yours and we just might feature it!
Photo courtesy of OMO Jewels & Gifts
Te Must List
a statewide listing of events visit us online!
January 10-12: The Chorus of Westerly keeps the holiday feels going with A Celebration of Twelfth Night , a musical and theatrical extravaganza featuring acting, singing, and dancing, returning after a decade-long hiatus. Westerly, ChorusOfWesterly.org
January 1: Brave the elements in support of Special Olympics Rhode Island at the 49th annual Penguin Plunge at 12pm, followed by a family-friendly version, this year at a new location: Scarborough State Beach. Narragansett, SpecialOlympicsRI.org
January 4: Kick off the new year with nationally acclaimed RI-based guitar hero Duke Robillard , playing rock, soul, and blues songs from across his 50+ year career that began in 1967 when he founded Roomful of Blues. Westerly, KnickMusic.com
January 9 - March 27: Wakefield Idol begins their annual search for the best singer in South County, with local artists competing Thursdays for the $1,200 grand prize, to be awarded at the final competition in March. Wakefield, ContemporaryTheaterCompany.com
January 10: Spend the evening at the Whaler’s Brewery taproom for craft beer, seltzer, and music from Whiskey Rhode , playing classic rock, rhythm and blues, original music, and dance tunes. South Kingstown, Whalers.com
January 11: Don’t miss a record release show from RI’s own Dan Moretti & Brazilia , celebrating the national release of their new album Live at the Pumphouse , honoring legendary jazz saxophonist Wayne Shorter. Peace Dale, PumphouseMusicWorks.com
January 12: Bundle up and join naturalist Bob Kenney of the Audubon Society of Rhode Island for a Winter Beach Walk along Moonstone Beach, an afternoon of beach combing and bird watching. South Kingstown, ASRI.org
January 12: Cheer on the URI Women’s Basketball team when the Rams battle league rivals George Mason University. Arrive early to be a part of the Rhode Island Girl Scouts Cookie Rally before the game. Kingston, TheRyanCenter.com
January 17: Dance the night away to the legendary hits of one of the all-time greats when Prince tribute band LoVeSeXy stops by the Courthouse Center for the Arts. West Kingston, CourthouseArts.org
January 18: United We Laugh , a monthly series at the United Theatre, features local and national comedians presented by Tad Flynn, with headliner Derek Furtado alongside Tyler Hittner and Mark McGwin. Westerly, UnitedTheatre.org
Photo courtesy of The Chorus of Westerly
A Celebration of Twelfth Night returns!
Pending Sale: $899,995
PENDING in 24 HOURS...
This beautifully updated Victorian in Edgewood found its buyer through:
• thoughtful pricing
• striking photography
• tailored marketing
At Residential Properties, we know smart strategies make all the difference. Get in touch with Tom and Angie to learn more about how Rhode Island’s Real Estate Company™ can help you achieve your goals in 2025.*
202 5
OUR ANNUAL SEARCH FOR UP-AND-COMING LOCAL CHANGEMAKERS GOES STATEWIDE
EDITED
BY
ABBIE LAHMERS
PHOTOGRAPHY BY
NICK DELGIUDICE
Save the Date: Our Who to Watch Party celebrating the honorees takes place April 24 at Track 15 in Providence. Watch for details and ticket sales to be posted online, and follow @heyrhody for updates.
It has long been a tradition for Pro v idence Monthly to shine the spotlight on a group of visionaries and changemakers with big plans for the capital city. This year marks a new tradition as our annual Who to Watch feature not only appears in each of our four magazines but also casts the net wide, identifying rising stars not only within Providence city limits but all of Rhode Island. Some of our small-but-mighty state’s most industrious and creative leaders may not be known to you yet, but it’s likely that if you’ve relished time spent on our sweeping shores, partaken in locally grown food, or spotted larger-than-life troll sculptures, you have a handful of these individuals to thank for those experiences. These honorees are rolling up their sleeves to forge new career pathways in the arts and business sectors, make groundbreaking medical advances, enhance workflow efficiency with innovative tech, develop a long-anticipated food hall, dismantle stigmas surrounding cannabis, cultivate connections with the land, and even help combat climate change with kelp. If you’re entering 2025 feeling uncertain about the future, look up from your doomscrolling and let these 10 visionaries quell your anxieties.
Who to Watch honorees each answered five questions about their work and plans for the city in 2025; answers were minimally edited or trimmed by our team to account for space. To learn more, follow each individual on social media or online.
Watch Ericka Joy Atwell-Cardona Put RI’s International Film Festival on the Map
Tell us about yourself, your connection to Rhode Island, and your work.
December marked one year since my husband Joshua and I returned to West Warwick after working a decade in Hollywood. In January, I launched EJOYA Productions, driven by my passion for storytelling, creativity, and empowerment. My work is focused on connecting people and uplifting their potential. I’m committed to helping Rhode Island’s creative community flourish.
What’s your motivation for doing this work?
Through EJOYA, I inspire local talent by partnering with the Artists’ Exchange to offer acting classes, workshops, and on-camera intensives, leveraging my Hollywood experience and network. I also coach public speaking and confidence. Driven by the “Hollywood hustle,” I’m dedicated to creating opportunities for the local community and helping others realize their potential. At RIIFF, I work to elevate the festival’s local and global presence. I forge media partnerships, host impactful industry panels, build local alliances, recruit interns, and create memorable red carpet moments.
In what ways do you hope to leave an impact on the Ocean State in the coming year?
One thing I learned in Hollywood is that a dream isn’t a sprint – it’s a marathon. In the years to come, I hope the seeds I’ve planted continue to grow, and I look forward to contributing to RI’s production scene. I’m committed to nurturing local talent and offering opportunities for others to climb, whether through mentoring interns at RIIFF or supporting creatives through EJOYA. There’s so much joy in this work!
What challenges do you anticipate having to overcome to achieve these goals?
Honestly, I don’t focus on challenges – I tackle them head-on and move forward. My time in Hollywood has made me resilient and adaptable, and I’m ready to face whatever comes my way. I approach obstacles as opportunities to learn and grow, and I’m confident that whatever challenges arise in 2025, I’ll overcome them.
What’s your reason for optimism approaching 2025?
I’m optimistic because I know I’m walking with purpose and light. All of my hard work, sacrifices, and experiences have come together in ways I couldn’t have imagined – and it’s still unfolding. With myself at the helm and my brother Bo watching over me, I’m confident I won’t be disappointed. I’ve learned to bet on myself, and what once felt like a curse – my ambition – has become my greatest strength. I hope to encourage others to have the same mindset. There’s room for everyone to shine!
Watch Joann (Jo) Ayuso Create Access to the Outdoors for City Youth
Tell us about yourself, your connection to Rhode Island, and your work.
I have been a resident of Rhode Island for 18 years, most of those years in Providence, and now I live by the water. I advocate for clean soil, water, and air for those who don’t have it. Growing up in cities, my relationship with the water was estranged. Because of that, I created MEO to provide urban and low-income youth with outdoor experiences. Our water programs let youth form connections to the worlds inside the ocean, especially through sharing knowledge about kelp and oysters.
What’s your motivation for doing this work?
I do this work because there are people in my community who have little to no access to the shoreline, green spaces, pollution-free air, fresh seafood, lead-free water, or lead-free soil or land to grow food in a garden. MEO works to create access to these essential resources, while sharing how vital it is to keep living waterways, used for food and recreation, healthy for generations to come.
In what ways do you hope to leave an impact on the Ocean State in the coming year?
Everything we do is for the next seven generations. MEO creates safe opportunities for our urban and low-income youth in the outdoors. MEO is planning an oyster restoration project in the Providence River, mirroring the practices of the Billion Oyster project in NYC. We believe all community members should be able to be involved in this process to ensure it is a cleaner space for people to visit and spend time on.
What challenges do you anticipate having to overcome to achieve these goals?
As a new non-profit, the biggest challenge is funding. MEO relies on funding from grants and individual donors. There are two of us on staff and we look forward to growing our team to continue to work for our community. Another challenge is buy-in – stakeholders from the State House, universities, policy-makers, and residents who want the same thing but either refuse or do not know how to support governance models led by those most impacted to be part of the solution.
What’s your reason for optimism approaching 2025?
As a community we move forward in times that are uncertain. I believe and trust in the circle of people I work with. We gather, share resources, and support our mental and overall health and safety.
Watch Louise Bishop Create a Trail of Tourism in South County
President at South County Tourism Council • (she/her)
Tell us about yourself, your connection to Rhode Island, and your work.
I was born and raised just north of Hartford, Connecticut, and spent many summers exploring and enjoying Rhode Island’s coastline. Now, I’m fortunate to call Westerly – a picturesque part of the Ocean State – my home. Professionally, my work focuses on enhancing the region’s tourism appeal while ensuring that we preserve the very essence of what makes South County and Rhode Island so special.
What’s your motivation for doing this work?
The tourism industry plays a vital role in Rhode Island’s economy as the third-largest economic driver in the state. South County, in particular, has long been known for its beautiful shoreline, drawing visitors from around the world. However, I see an opportunity to diversify and expand the region’s appeal by highlighting its rich natural and cultural assets beyond just the coast. One initiative I’m especially proud of is the introduction of the Rhode Island Troll Trail. This project, which launched last May in Charlestown, features recycled art sculptures created by internationally acclaimed artist Thomas Dambo.
In what ways do you hope to leave an impact on the Ocean State in the coming year?
Looking ahead, I hope to further enhance Rhode Island’s outdoor attractions by developing beautification plans for several key parks. This initiative aims to give visitors a more immersive experience of the state’s natural beauty. One of my most exciting projects is expanding the Atlantis Rising International Sand Sculpture Competition. This event draws master sand sculptors from around the world, and by growing its scope, we can solidify Rhode Island’s reputation as a cultural and artistic destination.
What challenges do you anticipate having to overcome to achieve these goals?
While we’ve made great progress, the primary challenge remains our timeline. These projects – such as expanding the Troll Trail and developing beautification plans – are large in scope and require careful planning and collaboration. They are not quick fixes, but I’m confident that with the right partnerships and community involvement, we will overcome these challenges.
What’s your reason for optimism approaching 2025?
As we approach 2025, my optimism is grounded in the unwavering support and enthusiasm of our tourism partners. We have received tremendous backing from local chambers of commerce, town managers, and the community. This collaboration has been crucial in driving the success of our projects and initiatives.
Watch Melissa Bouchard Help Companies Leverage Tech to Streamline Workflows
Tell us about yourself, your connection to Rhode Island, and your work.
Rhode Island has always been my home – it’s where I was born, raised, and began my education at the Community College of Rhode Island and Rhode Island College. In 2019, two local colleagues and I took a bold step and established Fusion3 Consulting. We saw firsthand how businesses struggled with disjointed systems, often relying on email and isolated applications that hindered productivity. Our boutique technology and implementation consultancy was created to address this need. We are committed to helping organizations adopt integrated platforms that enhance workflows, improve collaboration, and drive meaningful growth.
What’s your motivation for doing this work?
My motivation is rooted in helping companies – and the people within them – discover more effective ways to work. Every project at Fusion3 is driven by a commitment to improve efficiency and make day-to-day tasks easier with technology. Many companies find themselves stuck with clunky processes or outdated systems that slow them down. We saw a need for a partner who could not only set up the right tools but also show teams how to make the most of them. After each project, the results are incredibly rewarding and demonstrate the difference. People feel energized and empowered, and their work becomes less of a struggle.
In what ways do you hope to leave an impact on the Ocean State in the coming year?
I aim to elevate Rhode Island’s tech expertise. Fusion3 is dedicated to providing students and career changers with a blend of practical, hands-on training and traditional academics to support the growth of the state’s technology sector.
What challenges do you anticipate having to overcome to achieve these goals?
As a small consulting firm, balancing growth with personalized service is essential. Fusion3 has earned a reputation for close, tailored support, and as we expand, we’ll remain focused on delivering the same high level of expertise and care that distinguishes us. By addressing these challenges directly, we’re confident in our ability to make a significant impact on Rhode Island’s technology landscape.
What’s your reason for optimism approaching 2025?
I’m optimistic because we have the right people in the right roles, aligned with our mission. This combination of talent and shared purpose is powerful. Our team’s passion and dedication will continue to drive meaningful change – not just for our clients, but for the broader business communities we support.
LinkedIn: Melissa Bouchard
Watch Dr. Jacqueline Christophe-Hayot Grow a Workforce for the Future
Executive Director of Professional and Executive Business Education at the University of Rhode Island (URI) College of Business • (she/her)
LinkedIn: Jackie Hayot
Tell us about yourself, your connection to Rhode Island, and your work.
Having lived in various countries and cities, I bring a unique global perspective to my work fostering professional growth and development in Rhode Island. Since joining the College of Business at URI in February 2024, my team and I have grown graduate enrollments, demonstrating a growing recognition of the importance of investing in employees’ professional development. As the state’s flagship institution for business education, URI offers a wide array of programs designed to meet many needs.
What’s
your motivation for doing this work?
Throughout my own educational journey, I experienced firsthand the challenges and rewards of pursuing degrees while working. It took me 11 years after high school to complete my bachelor’s degree, another 16 before I pursued my MBA, and five more years before embarking on my doctorate, which led to finding my dream job. This experience has fueled my passion for encouraging working adults to pursue their educational and career goals, whether it’s a degree, certificate, or higher-paying job. I aim to be a voice that says, “Keep growing, keep learning, and keep pushing forward.”
In what ways do you hope to leave an impact on the Ocean State in the coming year?
The state has been focusing on improving educational outcomes and preparing students for success in the modern economy. The URI College of Business’ initiative to educate working professionals in the Ocean State will play a key role in upskilling the workforce to meet the evolving needs of statewide industries while shaping the future of education, with a focus on accessibility to working professionals, educational equity, practical skills, fostering innovation, and partnering with local businesses.
What challenges do you anticipate having to overcome to achieve these goals?
Economic uncertainty, skill gaps posed by rapid technological changes, a competitive job market, resistance to change, time constraints, and demonstrating return on investment are all challenges we’re prepared to face. It will be crucial to develop strong relationships with businesses to understand their needs, stay informed about grant opportunities, and emphasize the long-term benefits of succession planning, among other strategies.
What’s your reason for optimism approaching 2025?
Record-breaking applications, a diverse student body, expanding graduate programs, alumni success, community engagement, and supportive leadership are all reasons for optimism. The positive outlook and supportive leadership of figures like Dean Sean Rogers in the College of Business create an environment conducive to growth and success.
Watch David DeFrancesco Cultivate Local Food and Resources for Farmers
Tell us about yourself, your connection to Rhode Island, and your work.
Born in Rhode Island, I work in Washington County, where I live with my wife Sheri and two amazing children, Noa and Ione. In 2017, I co-founded the RI Farm Incubator, a 501(c) (3) operating on the 91-acre Shewatuck Farm in North Kingstown, where I serve as farm manager. It’s an honor and privilege to live and work in Rhode Island, where I’m able to focus on what’s really important day to day.
What’s your motivation for doing this work?
My motivation comes from the people working toward a vision of uplifting local food, which supports both the community and growers. If increasing locally grown food is a priority in Rhode Island, how can we help those doing the work overcome critical barriers to success? The RI Farm Incubator allows us to mitigate the cost of overhead for farmers and food producers, including those growing at Shewatuck Farm. Those barriers include access to fertile, flat farm land, which is hard to find and challenging to rent or buy, as well as access to clean irrigation water, GAP (Good Agricultural Practices) certification, networks for solving integrated pest management challenges, production methods and supply chain support, storage, packaging, marketing, sales, and customer service. The incubator has centralized all of that in a food-safe facility for growers to utilize.
In what ways do you hope to leave an impact on the Ocean State in the coming year?
Seeing the growers at Shewatuck Farm continue to expand their businesses – with value-added production and planning around what’s in demand – makes a huge difference, as well as seeing more families opting for a local supply of seasonal produce.
What challenges do you anticipate having to overcome to achieve these goals?
My challenge is to determine how to maximize the availability of land at Shewatuck Farm, keep the lights and cooler on, fund our existing programs, and expand our board of partners to build on our solid foundation with new energy and ideas. There are also all of the challenges that come with running a small nonprofit, and for me, balancing a workload of construction and farming.
What’s your reason for optimism approaching 2025?
There is work to do. That sense of responsibility can drive motivation in ways that help to keep a positive attitude in the workplace. Collaboration between well-intended people is a powerful force.
Watch Bri Duffy Spark Change in Perception of Cannabis Culture
Co-Owner of High Society RI • (she/her)
@bakedbrieeeee, @highsocietyri, @highskooliebus
Tell us about yourself, your connection to Rhode Island, and your work.
My partner David Macomb and I come from families scarred by addiction and trauma. Cannabis has been a lifeline and a source of healing in our battles with anxiety and depression. High Society RI is a multifaceted cannabis experiential marketing agency that connects dispensaries and cultivators with the public through direct, engaging interactions. In 14 months, we’ve hosted over 85 exclusive pop-up socials and offer the CannaBus for private parties, creating Rhode Island’s most unique, enjoyable, and safe cannabis consumption events. High Society supports restaurants in underserved communities, having generated over $100,000 in revenue for restaurant partners.
What’s your motivation for doing this work?
Our motivation comes from a deep desire to change perceptions about cannabis in public spaces. It’s hard not to see the double standard: people bring their children to buy alcohol or cigarettes, yet we face judgment for simply enjoying a joint in a public setting. We aim to create a safe, welcoming environment that helps normalize cannabis use. AURA Cannabis Co. has been the most supportive partner in this endeavor.
In what ways do you hope to leave an impact on the Ocean State in the coming year?
We’re working toward becoming Providence’s first legal cannabis consumption club with a physical location, rooted in integrity, respect, and a commitment to following every regulation and law. We want to leave a legacy here, not just as business owners, but as kids from an underserved community who stood up to create something positive.
What challenges do you anticipate having to overcome to achieve these goals?
One of our greatest concerns is the possibility that Rhode Island might limit cannabis consumption lounge licenses to dispensaries. Doing business here can feel like both a blessing and a curse – it often comes down to money and connections, and it’s the wealthy who come out on top. We’re here fighting not just for our own dreams but for our community, for people who deserve a seat at the table.
What’s your reason for optimism approaching 2025?
We’ve already moved mountains in this industry. While we do this work out of passion, it’s the joy we see at our events that fuels our optimism. We hold onto hope that Rhode Island will recognize the unwavering support we’ve given to the city of Providence and allow us to continue leading the way for cannabis events.
Watch
Meet Unmet Needs in Women’s Healthcare
Tell us about yourself, your connection to Rhode Island, and your work.
For over five decades, my career has centered around life sciences, particularly MedTech. As the FemTech founder and CEO of a women-owned Rhode Island-based medical device company, my focus is on healthcare solutions that make a difference in patient care. My family and I chose to live in Rhode Island 46 years ago, and my commitment to Narragansett remains strong, serving on various town committees, advocating for business growth, and securing grants for community improvement. I am passionate about the performing arts and continue to take weekly ballet classes.
What’s your motivation for doing this work?
I am energized by launching groundbreaking medical and surgical devices. In 2020, my small team was invited to compete in a US Air Force challenge to facilitate female aviators urinating mid-mission; we were named an award finalist in a pool of 57 submissions. We shifted our focus from aviators to addressing the needs of “the forgotten woman” – women over 60 who experience functional urinary incontinence; these women are two times more likely to need long-term care. Our design aims to meet the needs of patients and caregivers, delaying or avoiding moving from home.
In what ways do you hope to leave an impact on the Ocean State in the coming year?
Growing the life sciences sector is a strategic goal for Rhode Island, and my company focus aligns with enhancing our presence in the medical device industry and creating manufacturing jobs in the state. We have identified collaboration opportunities with several research and design firms and contract manufacturers. We plan to leverage Rhode Island’s expertise in fabric technology.
What challenges do you anticipate having to overcome to achieve these goals?
Securing funding is a significant challenge for many start-ups. We were awarded an Accelerator Grant from the New England Medical Innovation Center in 2023, and in 2024, were recognized as finalists in the Rhode Island Business Competition. While seeking angel investors, we actively apply for Rhode Island Innovation Vouchers, grants, and federal funding.
What’s your reason for optimism approaching 2025?
The feedback on our product has been overwhelmingly positive, and there’s a clear unmet need for women with functional incontinence. We have assembled an exceptional advisory board of urology doctors nationwide, and my team possesses extensive experience as commercialization experts. We’re well-equipped to compete against larger companies while advancing innovative healthcare solutions.
Watch Chris Marsella Build Solutions
Evolving City Center
Tell us about yourself, your connection to Rhode Island, and your work.
I’m originally from Warwick but my professional life is in Providence. My family has been investing in the city center for more than 50 years, from conceiving of the railroad relocation in the 1970s to realizing the Providence Performing Arts Center. That commitment to the city is in my DNA and I’ve been deeply engaged in historic preservation, tourism, and more. Marsella Properties is a property management firm managing assets across the state, and through Marsella Development, we get to go out and build, including Track 15, the food hall my family is developing at Union Station.
What’s your motivation for doing this work?
I have been fortunate to travel the world, and I still catch myself in awe of Providence and the work it took to create that renaissance over the last 40 years while ensuring the historic fabric is protected for the next 400. Downtowns have changed a lot, and while there is so much to experience in Providence, there is still a lot to be done. We need to come together and think about rising tides. If we can’t do that in this small, interwoven state of ours, no one can.
In what ways do you hope to leave an impact on the Ocean State in the coming year?
Along with opening Track 15 – a dream five years in the making for my family – I will continue to focus on how downtown Providence can evolve. We need people to move their businesses here. Growing that economic base is critical and we need to start thinking outside of the box on policies and approaches to attract businesses and talent.
What challenges do you anticipate having to overcome to achieve these goals?
While we have our fair share of vacancies in office buildings, we do have beautiful buildings ripe for conversions to residential. It’s time for our elected officials to start recognizing the importance of incentives and programs. That will be my focus in 2025 – to get the right people together to create a solution.
What’s your reason for optimism approaching 2025?
Our food hall will finally be open! It’s been a long road, but I am so proud of the work my family and our team has done. I can’t wait to open the doors and share a destination with residents and visitors that tells the history of our city and state while showcasing the future of its people.
Watch Enyu (Alaina) Zhang Transform Kelp into a Sustainable Solution
Tell us about yourself, your connection to Rhode Island, and your work.
From the moment I arrived in Rhode Island, I felt a bond with a community deeply connected to water, nature, and shared values. My research applies microalgae and macroalgae to address climate change. I’ve developed a bioplastic from sea lettuce, and partnered with Roger Williams University, the University of Rhode Island, and the Rhode Island Department of Environmental Management to launch a kelp farm in Narragansett Bay. Under Dr. Di Lorenzo at Brown University, I drafted a manuscript now under review in Frontiers in Marine Science .
What’s your motivation for doing this work?
Growing up near Chao Lake in Anhui, China, where cyanobacteria blooms were common, I developed an early awareness of environmental issues. The overgrowth of green algae devastated fisheries and negatively affected the local community, including my family. I recognized the familiar smell of decaying algae near Narragansett Bay, and conducted a research project that transformed waste seaweed into biodegradable plastic. This prompted me to ask, why not turn the seaweed into a natural, sustainable solution to the excessive nutrients in the water? I then developed a model to characterize how sugar kelp farms can serve as a sustainable solution to environmental issues.
In what ways do you hope to leave an impact on the Ocean State in the coming year?
I hope to collaborate with local aquaculture farmers, using climate models to support them in mitigating climate impacts. My research is rooted in community needs, and I aim to use this model to address environmental challenges. I also want to create educational opportunities, such as grants and mentorships, for K-12 students. My ultimate goal is to become an environmental lawyer.
What challenges do you anticipate having to overcome to achieve these goals?
Establishing strong partnerships with local farmers and community stakeholders will be challenging, especially when it comes to translating climate model data into actionable insights, and I’ll need to navigate funding constraints to create accessible educational opportunities for others.
What’s your reason for optimism approaching 2025?
I see increasing commitment to environmental issues across the region. People are receptive to scientific insights, especially when connected to tangible outcomes. Working alongside local farmers, for instance, has shown me the value of combining community knowledge with scientific tools like climate models. I believe that this type of collaboration will only grow, and I’m excited to be a part of it.
We are committed to fostering collaboration and building a robust network among professionals dedicated to advancing aesthetic medicine.
Our aim is to raise awareness about key industry issues, promote innovation, and uphold excellence in aesthetic treatments. Through ensuring the highest standards of care and providing unwavering support for ongoing education, we empower our members to deliver exceptional, personalized aesthetic solutions that enhance client well-being and confidence.
Members
Collaborating for Superior Medical Aesthetic Care
OUR GOAL
We strive to set and maintain the highest standards of practice among the aesthetic providers in Rhode Island. We place emphasis on excellence, professionalism, safety, and continued education to ensure exceptional patient care and outcomes.
OUR VISION
We are Rhode Island’s leading authority and resource for aesthetic providers, fostering a culture of excellence, innovation, and continuous learning. We strive to create a safe and supportive environment where patients receive top-tier aesthetic services.
CORE VALUES
PROFESSIONALISM:
• We are committed to maintaining the highest levels of expertise and adherence to best practices in aesthetic care.
SAFETY:
• We prioritize patient safety above all, implementing rigorous standards and protocols to minimize risks and ensure optimal treatment outcomes.
EDUCATION:
• We believe in the importance of ongoing education and professional development, providing regular training, workshops, and resources to keep our providers at the forefront of aesthetic care.
PATIENT-CENTERED CARE:
• We are dedicated to delivering personalized, compassionate care that respects the unique needs and goals of each patient.
SPONSORED BY PLATINUM SPONSOR
Saint Elizabeth Community is your home for compassionate eldercare.
Saint Elizabeth Home, Skilled Nursing and Short-Term Rehabilitation
Saint Elizabeth GREEN HOUSE® Homes
Saint Elizabeth Home Care
Saint Elizabeth Assisted Living
Saint Elizabeth Adult Day Centers
Saint Elizabeth Aging Life Care Services
Saint Elizabeth Apartments for Seniors & Mobility -impaired
HOME & STYLE
Home | Rhody Reads | Influencer | Shop
Calm, Cool, and Collected
Clever built-ins and hidden storage keep a busy family’s Colonial chic and organized
By Elyse Major
Alan and Kait Yick both worked in NYC and lived in New Jersey, but always pictured making their way back to the Ocean State to raise a family. They made good on that promise shortly after the birth of their first child, packing their bags and staying with Kait’s sister and brother-in-law in Narragansett while they searched for a house. It didn’t take long for the couple to fall for the picturesque neighborhood with its close proximity to the water, and despite limited real estate offerings, soon found and purchased a home. However, there was this other house around the corner that caught their eye.
“We always admired this beautiful Colonial on our family walks,” Kait begins, “with gorgeous gardens that looked plenty big enough for our growing family.” The Yicks soon heard through mutual friends that the owners might be interested in selling. “Sure enough, six years later – and hundreds of walks and bike rides of admiring the house from afar – our friends put us in contact, and we toured the home. We knew we loved it immediately and worked out a purchase and sale agreement.”
Once the house was theirs, Alan and Kait wanted
to make some modifications to suit their family. Says Kait, “We knew we wanted clean, bright, airy, natural, kind of modern, kind of classic, kind of beachy, kind of farmhouse… and we also have three kids so we realized that we had to factor that in as well.” Alan explains their decorating style falls in the “we think we know what we like but we don’t know how to do it” so they called White Slate Studio, a nearby interior design business. “Julie [Sanford] and Rachel [Pappas] really made our vision come to life!”
A playroom offers space for play along with desks and task lighting for each child
Photo courtesy of White Slate Studio
IN PRINT
Leading Ladies is a multi-page section within the March 2025 issues of Providence Monthly, So Rhode Island, The Bay, and Hey Rhody!
• Professionally written by our editorial staff
• Content optimized for social sharing
• Opportunity for a professional head shot
MARK YOUR CALENDARS!
Join us in celebrating the Leading Ladies of 2025, taking place at the end of March - Details Coming Soon!
Celebrate Women in Business in the Ocean State in Leading Ladies , an annual sponsored content section in our March 2025 Issues!
ON WEB & SOCIAL
Your Leading Lady content will be included on our four websites and includes:
• Links from our Facebook pages to your profiles
• Links to your website and/or social media
• Leading Ladies program publicized by Hey Rhody Media Co’s far-reaching social media channels & our weekly Hey Rhody Newsletter
- Facebook : Over 39,000 followers
- Instagram : Over 21,700 followers
- Newsletter : Over 8,000 subscribers
LEADING LADIES
seating makes the most of a small room
Modular
Sanford and Pappas got to work on a host of both cosmetic updates and custom work, which included installing floating benches and shelves to both sides of the dining room fireplace and the unexpected use of shiplap in a vaulted living room ceiling. “Maybe our favorite custom build is the simple white desk we built for the playroom where the kids can sit and draw, work on art projects, or do homework,” says Sanford.
Rugs create zones in the open floor plan
Fast forward to today: Alan is co-founder and broker at Key Real Estate, and Kait maintains that the best thing about living in South County is the community. “The family values are so strong,” Kait begins. “The people are kind, caring, and loving, and raising their children to be the same. The schools and teachers are amazing. We couldn’t imagine a happier and more wholesome place to be raising our family.”
2025: A New Year, A New Glow
Begin 2025 with radiant skin. Whether you're combating fine lines, aging spots, acne, or simply seeking a youthful refresh, we’re here to provide the care and solutions your skin needs. Our team of experts use the latest technology and treatments to ensure you look and feel your best all year long.
Layered objects in front of the round mirror include art by Rachel Pappas
Potted house plants infuse rooms with natural elements
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
SoCo Love
“We have lots of local favorites and most of them sell coffee, food, and ice cream!” says Kait Yick with a chuckle, rattling off Brickley’s, Monahans, Twin Willows, Meldgies, Nana’s, Coffee Connection, and Fuel. “We go to Lakeside Trading for all of our outdoor needs, Jerry’s for our home-project supplies, POW Science for toys, Wakefield Books, and Crosswnyds Traders for ‘Gansett gear.”
Greenhouse Vibes
In addition to health benefits like ridding the air of common toxins and reducing noise, house plants are designer pets for adding fresh style, filling awkward spaces, and adding shape and color. Plants shown are from The Farmer’s Daughter in South Kingstown.
Neutral Zone
Narragansett-based White Slate Studio specializes in designing beautiful, functional spaces through hard and soft finishes, custom installations, and more. From high-end residential to boutique-style commercial interiors and retail spaces, owner and lead designer Julie Sanford works directly with clients at conception to learn their vision, resulting in oneof-a-kind spaces. Learn more at WhiteSlateStudio.com.
Photo courtesy of White Slate Studio
THIS MUST BE THE PLACE Award-winning wings and top-notch service are
the stars at PJ’s Pub in Cranston
Whether it’s your first visit, or you’ve been stopping in for the past 16 years, if PJ’s is known for one thing, it’s hospitality. Walk through the doors, and you’ll always be met with an immediate and cheerful “hello!” Owners Paul Voigt and Johnny Krikorian believe that the definition of a pub is more than just a place for food and drinks to be served, and together with their team they have successfully created a smalltown bar with a top-class reputation.
Known familiarly as the “bar where everyone knows your name,” it’s a weekday hot spot for the lunch and football crowd. The menu features favorites like fried
pickles and poutine, alongside signatures like the four-stack grilled peanut butter and jelly, and the mile-high Johnny K burger. Look up, and a massive menu of their awardwinning wings and sauces stretches over the bar.
Late night, the music turns up and the lights dim, and you can find regulars cozied up with cocktails into the red leather banquets. As with all the locations in the PJ’s Hospitality Group, five-star service and quality drinks are the priorities, and seasonal favorites like the S’mores Martini and Smoked Maple Bourbon top their cocktail list at the moment (insiders know there’s a few more infamous – and risqué – martinis that
aren’t printed on the menu).
Under the glow of classic neon bar lights, they’re also known for being one of the few spots in town to keep the kitchen open late – the entire menu is available until 1am, seven days a week.
“For the past 16 years, we have earned our reputation with a stellar combination of great food and friendly people,” says Voigt. This reputation makes PJ’s the go-to for catering, as well –they’re already gearing up for Super Bowl parties.
PJ’s Pub is open 12pm-1am seven days a week at 1139 Pontiac Avenue, Cranston. Find food, drink, and catering menus at PJS-Pub.com.
NEW ENGLAND’S PREMIER KITCHEN DESIGN & REMODEL COMPANY
• SPONSORED CONTENT •
Rhody Reads
New releases and author events to fill your winter calendar
By Robin Kall
Welcome to a brand-new year of reading! 2025 is already shaping up to be one of the biggest years for fiction and I am so excited to share some of my favorites with you. This list includes a blend of bookish things I enjoy, beloved authors, and authors I met at their debuts who now have a second novel.
Since her popular debut, Prep , Curtis Sittenfeld has gone on to write favorites such as Eligible, American Wife, Romantic Comedy , and coming your way on February 25 is her second collection of stories, Show Don’t Tell . In this witty and heartfelt collection, Sittenfeld explores marriage, friendship, fame, and artistic ambition with her signature humor and insight. From a woman revisiting old friends after a divorce to an artist challenging the “Mike Pence Rule,” each story is a deep dive into the complexities of life and relationships.
I have been reading Mirvis’ books since 1999’s The Ladies Auxiliary . On February 11, We Would Never hits the shelves. In this page-turner, family peacemaker Hailey Gelman is shocked when she’s suspected of murdering her soon-to-be ex-husband, Jonah. As tensions rise during a bitter divorce and custody battle over their daughter Maya, Hailey’s family steps in to protect her at any cost. Her mother Sherry will go to extreme lengths, brother Nate can’t stay away, and their father Solomon hides a dangerous secret.
From the treasured author who brought us unforgettable novels such as Still Alice, Inside the O’Briens, Lo v e Anthony, and Left Neglected comes Lisa Genova’s greatly anticipated novel, More or Less Maddy on January 14. In Genova’s latest, a stressed-out NYU freshman is diagnosed with bipolar disorder after a devastating low and a wild manic spiral. Instead of choosing a “normal” life, she embarks on a career in stand-up comedy, grappling with her mental health, identity, and dreams.
Charmaine Wilkerson’s Black Cake was a stunning debut that went on to become an acclaimed Hulu series. Readers can look forward to the January 28 release of Good Dirt Ebby Freeman’s life is forever altered when she witnesses her brother’s shooting, the crime still unsolved and tied to a cherished family heirloom. Growing up in a wealthy New England neighborhood, the Freeman family’s story has always been under public scrutiny. As she uncovers the secrets of her family’s history, she discovers that the heirloom jar may hold the key to her future.
The Kindest Lie by Nancy Johnson is a book that has stayed with me largely because of the well-drawn characters. In People of Means , out February 11, Freda and her daughter Tulip navigate pivotal moments in history while chasing justice and equality. In 1959, Freda faces the harsh realities of the Jim Crow South while balancing love and activism. Decades later, in 1992, Tulip, a rising PR star in Chicago, must confront workplace discrimination and a powerful call to action.
It’s hard to believe that Take My Hand was Dolen Perkins-Valdez’ debut; she follows it up with Happy Land , which comes out April 8. Inspired by true events, Happy Land tells the tale of Nikki, who embarks on a journey to uncover her family’s mysterious past when her estranged grandmother calls with a shocking request. What begins as a search for answers turns into a mind-blowing tale of a hidden kingdom in the hills of North Carolina, ruled by Nikki’s great-great-great-grandmother.
ABOUT ROBIN KALL
Based in East Greenwich, since 2002 Kall has been connecting readers and writers via author events and interviews, book clubs, giveaways, a podcast, and online platforms.
READING WITH ROBIN EVENTS
JANUARY 11: Join Robin Kall and publishing coach Lisa Tener for the Seaside Writing Retreat for Creative Flow , promising lively discussion, a delicious lunch, writing prompts, a Q&A, writerly swag, and more. Narragansett, LisaTener.com
JANUARY 15: Join NYT
Bestselling author Fiona Davis for an evening of wine and charcuterie at Newport Art Club, followed by conversation and book signing. Ticket includes a copy of The Stolen Queen and a book club Zoom chat with Davis on February 26. Newport, RobinKall.com
JANUARY 22: A conversation and book signing with NYT
Bestselling author Lisa Genova includes a copy of More or Less Maddie and a sweet treat from Sweenor’s Chocolates. Westerly, RobinKall.com
Please consider patronizing your local independent bookstore when making book purchases.
FEBRUARY 13: National bestselling author Tova Mirvis presents We Would Never. Location is TBD; enroll in the RWR email list for updates. RobinKall.com
Meet Kou Tukala Nyan
From poetry to being a notary public, this busy writer does it all
By Alexandra Ashe
Our readers know you from your dining experience articles. Any favorites to share?
Oh my, this is like asking what my favorite plant in my garden is! If you’re in Providence craving great food and drinks (cocktails included), The Point Tavern, The Patio on Broadway, and Brickway On Wickenden. Some favorite brunch spots have been Slice of Heaven in Jamestown, The Rhody Hen Cafe (East Providence, North Providence, and Pawtucket), and Blue Plate Diner in Middletown. And Twin Oaks in Cranston (fall-off-the-bone meat, people!). I also loved the Crime and Cuisine tour on Federal Hill.
What do you like most about the writing process?
As someone who finds herself involved in many random activities, it’s hard to stop and reflect, and sometimes, you have moments when you think your efforts don’t matter. I want people to know that they matter. Every art form is communication. It’s heartwarming to know that whatever I put into the world makes people connect, be inspired, or make their day easier or brighter. I hope that through everything I do, I make a difference.
How did your poetry book come to be?
Jesus, Adulting, People in Poetry is a collection of poetry I’ve written throughout my young adulthood. The writing process was both easy and hard. My conflict and blessing is that I love to share and allow ideas to flow out of me, even when battling
Photo (L) by Vintage Girl Studios, courtesy of Kou Tukala Nyan
Tukala Nyan performing at a Mixed Magic Theatre event
discomforts. Then, when the pandemic happened, it was just my book and me, so that’s how it was finally published. When readers finish, I hope they can feel inspired to write if they’ve been sitting on their poetic gifts.
One of your “random activities” is humanitarian causes. Tell us more. I would call myself a “basic needs advocate.” Some of the humanitarian causes I’m most passionate about are those that help people’s social, educational, physical, and mental health at the most basic level. I once stumbled across a video online about homeless women trying to deal with periods, and I was immediately like, “How can I help?” With the help of my church and my friends, I was able to start Project OverFlo, which became a series of events to educate the community about self-care, activism, and effective positive change.
Any special plans for the year ahead? I’m excited to publish my second book Try & Make It Home . It’s a collection of poetry and short stories about people encountering unusual circumstances while trying to go about their day-to-day lives. I’m looking forward to deepening connections and meeting new people. I’d love to continue my adventures in our lil’ ol’ state and beyond, tasting all the great foods and seeing all the great sights! Learn more at KouTukalaNyan.com.
Winter Living
Five philosophies and ways to bring them home all season long
By Emily Homonoff
W
ith short days and temperatures growing brisk, it isn’t surprising that many of us have begun to hibernate. While the winter season can be a great time for selfreflection, it doesn’t have to be all drab and darkness. Cultures across the globe have their own ways of adapting to the difference in order to continue finding fulfillment. Here are some creative concepts from which you can draw inspiration to make your own living space warmer and cozier this winter.
Còsagach: The Scottish term còsagach nearly translates into being snug and warm. Perhaps it’s why the Scots also have a concept known as hurkle-durkle, which means staying in bed a little past your alarm clock so that you can rest. What better way to achieve both than by enveloping yourself in an oversized wool throw and enjoying a hot toddy or big mug of hot chocolate.
Fika: The feeling of holding a warm mug of coffee as the snow falls is delicious. Perhaps this is why the Swedish have coined the term fika. But more so, this concept is about spending that time with friends, getting to hear little details of everyone’s day, and lavishing in the simple things. Of course fika wouldn’t be the tradition it is without a slice of something sweet as well.
The sofas are piled with soft blankets and cushions, inviting you to curl up. Nature is present in the form of evergreen branches gathered on winter walks.
Layers of comfy bedding draw you in as night falls
Photos courtesy of Ryland Peters & Small
Inspired days start in Inspired Closets. Each customized space is designed around you, providing easy access to everything you need to confidently take on the day. Wherever it may take you. Get inspired at InspiredClosetsRI.com.
Inspired Closets Rhode Island DiStefano Brothers Company
Gemütlichkeit: This German term is a combined feeling of warmth, friendliness, and good spirit. While gemütlichkeit is centered around cheery feelings between friends and family, you can create the same sense inside the home, primarily through cooking hearty meals (think stews in Dutch ovens) and having friends over. This concept encourages us to be merry, not just around the holidays and affirms that good humor is a way of life.
Hygge: Perhaps the most notable cozifying concept is hygge, which hails from Denmark, a country often named one of the happiest places on earth. Given that, at its core, hygge is about creating warmth, being content, and embracing the quiet, this should come as no surprise. Reflection is also a hallmark of the hygge lifestyle, so take it as an opportunity to read an engaging book!
RHODY RESOURCES:
Where to find what you need to embrace each concept
CÒSAGACH
BLANKETS: Rhody Warm Wool Blankets: Find stockist farms at RISheep.org
WHISKY: The Savory Grape, East Greenwich
LEG WARMERS: LaBrie Dance, Smithfield
PILLOWS: noon designs, Pawtuxet Village
FIKA
CAFE: Cafe Choklad, Pro v idence
COFFEE BEANS: New Harvest Coffee Roasters, Statewide
MUGS: Arch Contemporary Ceramics, Tiverton
BAKED GOODS: A Slice of Heaven, Jamestown
GEMÜTLICHKEIT
BOARD GAMES: Frog & Toad, Pro v idence
COOKWARE: Wickford Gourmet, North Kingstown
LPS AND CDS: In Your Ear Records, Warren
SEASONED FIREWOOD: J&J Materials, Co v entry
HYGGE
BOOKS: Heartleaf Books, Pro v idence
TAPER CANDLES: Homeport, Newport
HERBAL TEAS: Maeva’s Cottage, Woonsocket
LOUNGEWEAR: Crosswynds Traders, Narragansett
IKIGAI
PLANTS AND FLOWERS: Jephry Floral Studio, Pro v idence
HOMEGOODS: Eclectic Energy, Wakefield
MOOD LIGHTING:
Lighting & Design By J&K Electric, Johnston
ARTWORK: AiR Studio Gallery, Westerly
Ikigai: When you look at your life through the lens of passion, mission, and profession, you start to understand your ikigai, or life’s worth. For decades, this Japanese method has been applied to making the home a more authentic place to be. You can take small things that you love and incorporate them into your dwelling. A core component of ikigai is also removing tech from living spaces – challenge accepted!
A Home for All Seasons by Kay Prestney and Becca Cherry, and Winter Living by Selina Lake, Ryland Peters & Small. Available by request at your favorite local indie bookseller.
Waxflower and eucalyptus in the glass jar on the table add scent to the room
Photo courtesy of Ryland
Peters & Small
The Rejuvenation Revolution
Experts weigh-in on how cosmetic procedures at medspas have become as accepted as visits to the hair salon
Andrea E. McHugh
hat was once taboo, today the veil has been lifted on having work done. It’s not uncommon to see Botox livestreamed on social media and medical professionals sharing advice on fillers on their feeds – no longer a secretive practice, cosmetic procedures have become celebrated as a form of self-care. Here in the Ocean State, a simple online search of Rhode Island providers reveals a dizzying array of medspas promising to rejuvenate, plump, and smooth away imperfections.
For the uninitiated, think of medspas as a combination of the pampering found at day spas and the expertise of medical professionals. These facilities deliver a variety of non-surgical services, from injectable neurotoxins, dermal fillers, and procedures that tighten muscles and eliminate fat to noninvasive facelifts, IV therapy, laser treatments, and more.
Dr. Sarah Levy, a board-certified eye surgeon and Brown University professor, is the founder of Facial Aesthetics Center of Rhode Island in East Greenwich. She says the rise in popularity of non-surgical cosmetic treatments can be attributed in part to the abundance of celebrities, social media influencers, and even peer groups being increasingly open about their experiences. Levy also saw an exponential spike in interest post-pandemic, known industry-wide as the “Zoom boom.”
“In the past, when we were having conversations with people, we would be looking at their faces. During COVID, all of us were on FaceTime or Zoom, and suddenly we were looking at our own faces, and I don’t think anybody ever studied their faces as closely as they had since being on Zoom,” she says. “I think the image many had in their head of what they looked like when talking to others was very starkly different from the image that was looking back at them.”
Katie Sliney, PA-C, a certified physician assistant at South County Dermatology, agrees that social media and other factors have helped bring the variety of treatments to the forefront, and both professionals agree that there’s no one-size-fits-all approach – a thorough consultation is imperative.
“Sometimes people come in knowing what they want, or they think they know what they want,” Sliney says. Consultations give potential new patients a chance to explain their goals and let practitioners review their medical history and customize a treatment plan to help people achieve optimal results. Procedures can range from simple injections that only take a few minutes to a series of regular treatments.
“A lot of people start with Botox, Xeomin, Dysport – neuromodulators – to relax the frown lines of the face, which definitely helps with wrinkles over time,” says Sliney. A neuromodulator blocks nerve signals from reaching the muscles, preventing them from contracting forcefully. As a result, the muscles relax, and the skin’s creases soften, giving the
The team at South County Dermatology
Photo (top) courtesy of South County Dermatology, (bottom) courtesy of Adobe Stock
KNOW BEFORE YOU GO
CONSULT YOUR PROVIDER
Rhode Island practitioners emphasize the importance of thorough consultations. These initial appointments allow providers to assess a client’s medical history, lifestyle, and goals. Factors like diet, sun exposure, and smoking can significantly impact results, and not every procedure is suited to every person. A well-thought-out treatment plan prioritizes subtle enhancements, focusing on helping clients look refreshed and natural rather than overly altered.
CHOOSE THE RIGHT PRACTITIONER
Rhode Island’s regulatory framework for cosmetic procedures is often described as ambiguous, leaving room for inconsistency in training and oversight. Many professionals advocate for clearer guidelines to ensure safety and quality, and clients are encouraged to seek providers with strong credentials, including supervision by qualified physicians or advanced practice nurses. It’s equally important to select practitioners who regularly update their knowledge through advanced training and who prioritize patient education.
PAY TO PLAY
Cosmetic treatments require a financial commitment. Most are not one-time fixes but ongoing regimens. Neurotoxins, for example, typically need to be redone every three to four months, while dermal fillers require touch-ups every nine to fifteen months. Specialized facials and body contouring can run into the hundreds or thousands of dollars per session. Many medspas offer loyalty programs, memberships, or promotional discounts, and third party financing options are also often available at medspas to make treatments more accessible to a broader audience, but like any financing, it’s important to carefully evaluate the details.
Sarah McGinley, MSN, APRN, FNP-C Owner/Founder, Weatherly Direct Primary Care
Dr. Wendy Regan, owner of Harbour Direct Primary Care
appearance of less wrinkles in areas like the forehead, crow’s feet, and others. Medically, neuromodulators have also been used as an effective alternative treatment for people with migraines or to reduce excessive sweating.
As a sought-after physician who pharmaceutical companies enlist to train others in the field, Dr. Levy is at the forefront of not only the latest treatments available, but is also privy to what’s currently being readied for the market and what’s coming down the pike. In over two decades that she’s been in the field, she’s seen the minimally invasive treatments improve across the board. “As we’ve gotten better at these treatments, the downtime has become less and less. I rarely use needles in my fillers
anymore. I do almost everything with cannulas so the amount of bruising is minimal,” she says, referring to a tube that can be inserted into the body that allows the injector to better pinpoint where they are placing filler.
According to the American Society of Plastic Surgeons, neuromodulator injections are the most popular, but not everyone is on board with toxins. “Some people want something that’s going to naturally enhance their ability to produce more collagen,” says Sliney. Microneedling, she says, is a minimally invasive cosmetic procedure that creates controlled micro-injuries in the skin, stimulating collagen production and improving skin texture, tone, and firmness. The treatment is
used to address various skin concerns, from fine lines, wrinkles, and acne scars to enlarged pores and uneven skin tone.
Similarly, the platelet-rich plasma (PRP) treatment is a facial rejuvenation process that uses the patient’s own blood to stimulate collagen production. “Those procedures can really help create a refreshed, less wrinkled appearance over time, and they do it naturally with just your own body’s ability to produce collagen,” explains Sliney.
The appeal of non-surgical options lies largely in their convenience. Avoiding surgery means less risk, shorter recovery times, and lower costs, making these treatments an increasingly popular choice.
Photos courtesy of Harbour Direct Primary Care
A range of noninvasive facial treatments meet clients’ differing needs
Dr. Wendy Regan, owner of Harbour Di rect Primary Care in Jamestown, offers the Emface® Noninvasive Facelift, a completely non-invasive and needle-free facial treat ment. “You put these pads on your cheek, your forehead, and your chin – you could do one area, two areas, or three areas depending on what your goals are, and it uses radio frequency to build collagen and elastin, and high-intensity facial electrical stimulation energy to stimulate the muscles.” This combination helps build and fill in collagen, improving skin texture and quality.
Patients often turn to this treatment to avoid a surgical route to address lines around the mouth and chin, subtly lift droopy
Jamestown Cape Cod
Cranston - Dean Estates
eyelids, or reduce unwanted fat underneath the chin. Emface® treatments are typically done once a week for six weeks, and Dr. Regan adds that it can take up to three months for patients to see the maximum benefit. “But a lot of people will see results in four to six weeks, especially the collagen building, and then you come back once or twice a year, sometimes every three months, depending on how old you are, for maintenance treatments.”
Emsculpt NEO body contouring uses similar technology, reducing fat cells by an average of 30 percent after the four sessions, and increasing muscle mass by 25 percent. “I have a lot of medical
applications for this, too,” says Dr. Regan. “People that have been in the ICU or sick or had surgery, or lost weight – they lose muscle tone. I use the Emsculpt NEO machine for that.”
The world of cosmetic procedures has come a long way from its shadowy beginnings. In Rhode Island, as elsewhere, the focus has shifted toward celebrating individual beauty, enhancing what’s already there, and helping people age gracefully on their terms. Whether it’s a quick HydraFacial or a carefully planned regimen of injectables, today’s treatments aim to empower clients, ensuring they look – and feel – their best.
Cosmetic procedures give clients the freedom to age on their own terms
RHODY RESOURCES
Find med spas and other centers offering facials and more around South County:
BALENCIA MED SPA
Wakefield, BalenciaSpa.com
BREATHE MASSAGE & WELLNESS
Westerly, BreatheMassageRI.com
EXQ UISITE SKIN CARE
Narragansett, ExquisiteSkin.care
FACIAL AESTHETICS CENTER OF RHODE ISLAND East Greenwich, DrSarahLevy.com (Find recently opened SkinCeuticals SkinLab™ Pro v idence by Facial Aesthetics Center in Wayland Square)
HARBOUR DIRECT PRIMARY CARE Jamestown, WendyReganMD.com
INSPIRE MED SPA Narragansett, SpabyInspire.com
PURE ECO SPA & BOUTI Q UE Westerly, PureEcoSpa.com
SEAMIST MEDSPA Wakefield, SeaMistMedSpa.com
SOUTH COUNTY DERMATOLOGY
East Greenwich, Narragansett, Westerly, and Barrington, SouthCountyRIDerm.com
SKYLA RAINE DAY SPA Peace Dale, SkylaRaine.com
SALT H2O MEDSPA & HYDRATION Westerly, SaltH2OMedSpaAndHydrationllc.godaddysites.com
TOKARZ DERMATOLOGY
East Greenwich, TokarzDerm.com
WELL STREET SPA Westerly, WellsStreetSpa.com
Photo courtesy of Adobe Stock
FINANCIAL GUIDE 2025
By the Editors
If the thought of the year ahead gives you a case of the Sunday Scaries, you’re not alone. In this guide we present strategies to find money, make money, save money, and invest money so that you can live your best life in the Ocean State. Ways to find, make, save, and invest
Alicia Cotter Reynolds, Sales Associate at Residential Properties, Ltd.
Anchored in the community, linked globally. Let’s chat about your real estate goals! SPONSORED BY:
Tel: 401-835-2605
Email: areynolds@residentialproperties.com
Website: www.aliciareynoldsrealtor.com
FIND MONEY
UNCLAIMED PROPERTY: Each year, Treasurer James A. Diossa’s office recovers unclaimed cash and assets from businesses, banks, landlords, safe deposit boxes, and utility companies. More than 300,000 Rhode Islanders have property waiting to be returned to them, and many don’t even realize it; property is kept safe until it can be returned to its rightful owner. Search the database and find out if there is anything with your name on it. FindRIMoney.gov
INCENTIVE CALCULATOR: The Office of Energy Resources, in collaboration with Rewiring America, has launched a home energy incentives calculator for Rhode Island residents to determine their eligibility for both state and federal energy tax credits and rebates, including residential incentives from the federal Inflation Reduction Act and the state’s energy efficiency, renewable energy, electric vehicle, and electric bicycle programs. In addition to federal tax incentives, this calculator shows rebate and incentive programs. Energy.RI.gov
MAKE MONEY
PAYCHECK CHECK: January is the perfect time to review the withholding on your paycheck. Withholding is the amount withheld by an employer that goes directly to the government as a partial payment of income tax. According to the Internal Revenue Service (IRS), most employees are over-withheld on their taxes, meaning that more taxes than they owe are withheld from their paychecks and that’s how you get a refund. Taxpayers who have children under age 17 may see their refunds increase as a result of the new tax law. The Tax Withholding Estimator tool can provide the info you need to make any adjustments, and then check with your employer on next steps. IRS.gov
INCREASE INCOME: If you’re still finding yourself short on funds, if time allows, it might be worthwhile to consider taking on a side-gig like a rideshare or delivery service, tutoring in a subject, giving music or art lessons, or asking for a raise. Another way is to register at Shop Local RI. This platform makes it simple to sell your products and services to a dedicated regional Rhode Island audience. A business directory profile costs $5, along with other options, including Rising Tide, which offers no admin fees. ShopLocalRI.com
HOMEOWNER’S EQUITY
According to real estate experts, most homeowners are currently experiencing a “game-changing” amount of equity. Equity is the diference between how much your home is worth and how much you owe on your mortgage. Both a home equity loan and a home equity line of credit (HELOC) use your home as collateral to borrow money. Tapping into your home’s equity will also help you build wealth if you do it strategically. Alicia Reynolds, Residential Properties Sales Associate licensed in RI, MA, and CT, explains that 2025 is a great time to look into your home equity. “We’ve all been witnessing the rapid rise of home prices but that means you probably have a lot more equity in your home right now than you realize,” says Reynolds. “By using your home’s equity, you may be able to qualify for a bridge loan or temporary financing to help you secure your dream home. Alternatively, you could make a larger down payment toward your next home by using your equity to borrow less money, potentially get a lower mortgage rate, and avoid private mortgage insurance (PMI). The important thing is to use your equity wisely and it will help build wealth for your future.” AliciaReynoldsRealtor.com, @aliciareynoldsrealtor
SAVE MONEY
SAVINGS CLUBS: Check to see if your bank offers a Christmas Club or Vacation Club account. These accounts let you set aside money on a regular schedule. Often there is no minimum balance or regular deposit amount required, and funds can be withdrawn without penalty. Club accounts can be a helpful method to get into the savings groove. Similarly, automatically deposit a certain amount of money directly into a special savings account each pay period and watch the balance grow steadily.
COLLEGEBOUND SAVER: This Section 529 education savings plan offered by the Office of the General Treasurer of Rhode Island is designed to help individuals and families save for higher education in a tax-advantaged way. Valuable advantages include tax-deferred growth, contribution limits, investment options, and professional investment management. Enrollment is easy and is estimated to take 10 minutes. There are no investment minimums, and more than one person can contribute to the same account until total market value reaches $520,000. CollegeBound Saver has no commissions, loads, or sales charges. CollegeBoundSaver.com
HEATING ASSISTANCE: The Low Income Home Energy Assistance Program (LIHEAP) is a federal grant program that provides financial aid to eligible Rhode Islanders who need help paying their energy bills. Administered by the Rhode Island Department of Human Services, applications are accepted through local Community Action Program agencies from September through May each year. To qualify for LIHEAP, your household income must be equal to or less than 60 percent of the State Median Income (SMI) for your household size. For example, a two-person household with a yearly household income of $51,133 was deemed eligible, effective October 2024. RIEnergy.com
RETIREMENT PLANNING: Individuals can start receiving Social Security retirement benefits as early as age 62, but the later you wait to begin receiving them, up to age 70, the higher your payments will be. Benefit calculators are available online and will help give a clearer picture of when you can mark the last day of work more confidently on your calendar. USA.gov/retirement-planning-tools
THE 50/30/20 RULE: 50 percent of your budget should be spent on “needs” (i.e. groceries, utilities, housing, health insurance, or transportation); 30 percent should be spent on “wants” (i.e. shopping, dining out, or hobbies); and 20 percent should be saved. Knowing what’s coming in and going out is a great place to begin. Look for corners that are easy to cut. For example, do you shell out monthly payments for a gym membership or a streaming service you hardly use? Do you still pay for a landline when all you really use is a cell phone? Or maybe you’re still responsible for subscriptions you didn’t even remember you had. Double check to make sure you’re not paying for anything you don’t actually use.
123
456 789 000
Graphic courtesy of FreePik
MY HOME ENERGY ASSESSMENT
A
NO-COST
AUDIT REVEALS PROBLEM AREAS TO RESOLVE FOR MAXIMIZING COMFORT •
By Elyse Major
Unless you live in a newly constructed home, chances are good that you’re all too familiar with drafts of frosty air coming in through windows, doors, and crawl spaces, resulting in high energy bills all winter long. Perhaps you’ve sealed windows with plastic or placed a “snake” at the base of a door to remedy. If you’re a residential customer of Rhode Island Energy and live in a one- to four-unit home of which you have full access, a no-cost Home Energy Assessment could mean an end to these temporary fixes, and result in being more snug in your home.
It all starts by self-scheduling an assessment online at RISEEngineering.com or by calling 800-422-5365. The next step is receiving an email with helpful information including a video, contact, and note that the process typically takes between one to two hours, depending on the home. I was told to keep doorways, stairways, and windows accessible for the energy specialist, which was the only required prep work.
Right on time, Luke Phaneuf arrived in a RISE vehicle. He was good natured and explained everything as he went along with the confidence and clarity of a school teacher. I followed him from room to room as he examined spaces, often using equipment from his high-tech tool kit, like gas leak and carbon monoxide detectors. Within a day I received an email titled Weatherization Project with attached documents outlining the opportunities to make our 1950s Cape more energy efcient year-round.
A proposal included all of the weatherization improvements recommended by Phaneuf: a Home Energy Action Report, a Rhode Island Residential Gas Heating Rebate application, a 0 percent financing participation and enrollment form, and a list of Rhode Island Heating and Cooling Program participating contractors. The proposal states that Rhode Island Energy will cover 75 percent of the cost of the eligible insulation upgrades up to $10,000, and 100 percent of the air sealing measures. I was fascinated to learn that these programs are funded by the energy efciency charge on all customers’ gas and electric bills, in accordance with Rhode Island law.
All of this can be done once we take care of a “barrier” issue ourselves, so that tops our to-do list for 2025, and then let the insulating begin. Learn more at RIEnergy.com.
INVEST MONEY
PRODUCTS: The main categories of investment products are stocks, bonds, mutual funds, exchangetraded funds (EFTs), and insurance products like variable annuities. Unlike banking where deposits are guaranteed by federal deposit insurance, the value of stocks, bonds, and other securities fluctuates with market conditions. No one can guarantee that you’ll make money from your investments, and they may actually lose value. Before diving in, it’s important to do lots of research, know what risks you can handle, understand what you are buying, and turn to a trusted pro. Investor.gov
APPS: Investment apps can be convenient tools to make and to monitor investments. It’s important to be aware that some apps may “gamify” the investment process and nudge you to trade more than your comfort level. Stay true to your investment strategy.
ALTERNATIVES: Beyond traditional stocks and bonds, there are myriad assets that investors can amass, depending on someone’s goals, situation, and risk tolerance. If the idea piques your interest, begin by assessing what appeals to you and what seems doable. For example, while some may be ready to collect fine art, baseball cards may be more your speed. Collectibles like coins, stamps, toys, and records are popular. There’s also collecting fine art, wine, cars, real estate, land, and commodities like gold and precious metals, and digital assets, like cryptocurrencies and non-fungible tokens (NFTs).
COMMUNITY: Local Return is making it possible to invest directly into Rhode Island, generating both mission return (benefits for the state’s communities) and financial return (dividends for investors). Through diversified, locally managed, pooled investments, the Local Return Diversified Community Investment Fund (the first DCIF in the country) is increasing the power and decreasing the risk for every investor. LocalReturn.org
Sponsored by Alicia Cotter Reynolds, Sales Associate
—Tammi Reiss, URI Women’s Basketball Coach
FOOD & DRINK
Vineyard | Recipe | In The Kitchen | Food Trends
Wine Legacy
A North Kingstown vineyard embraces the agricultural roots of its historic property
By Abbie Lahmers
isible from the juncture where Route 4 curves into Route 1 near the Shady Lea Historic District, it’s hard not to notice the transformation of Rodman Farm into its current agriculture and hospitality venture. Gooseneck Vineyards has breathed new life into the familiar historic compound, which formerly produced farm crops and dairy products for the nearby textile mills until the 1950s. Co-founders Liana Buonanno and Paul Fede took every effort to infuse the property with nods to its past, inside and out.
FOOD & DRINK
“One particularly special detail is the bar and tables, which were crafted from a tree that had to be removed for safety reasons,” explains Buonanno. “We used as much of the tree as possible, bringing it back into the barn to give it a new life.” Barn doors were restored and rehung, and the flooring was returned to its original glory. Paying homage to the buildings’ more recent uses – housing Potpourri Potters and then Wickford Place – Buonanno is in the process of assembling a mini-museum in the horse hay stalls, seeking stoneware pottery, quilts, and other items from the former artisan stores to display.
Every thought that went into the aesthetic is an extension of Gooseneck’s longstanding tradition of creating exceptional wines that “bring people together, while celebrating both global inspiration and local charm,” shares Buonanno. “The new location allows us to fully realize this vision by creating a space that serves as the
heart and soul of our brand – a gathering place for the community.”
Through the light pink door is a tasting room where guests can sip the fruits of their labor – in the form of versatile and approachable wines. “We produce high-quality varietals from renowned wine regions around the globe, carefully selecting grapes that align with the flavor profiles we aim to create,” says Buonanno, who values the collaboration between grower and winemaker to achieve the exact specifications of the styles they produce, and with Rhode Island palates in mind. “Whether it’s the crisp, refreshing Wickford White or the bold, versatile Rhody Red, every bottle is thoughtfully created to pair effortlessly with local seafood, seasonal dishes, and cherished moments.”
At the vineyard, guests can pair wine with cheese and charcuterie selections highlighting regional ingredients, and food trucks make appearances on weekends to offer a breadth of
WINTER SIPPING
Whether you prefer a red or a white, Buonanno shares a couple of quintessential Rhode Island wines ideal for this season.
RHODY RED
This smooth, rich red blend with notes of dark berries and spice is “perfect for cozy nights by the fire or pairing with hearty winter dishes like braised short ribs,” suggests Buonanno.
WICKFORD WHITE
Longing for the return of summer? This crisp, refreshing selection with bright citrus notes offers a taste of sunnier days to come. Notes Buonanno, “It’s a versatile option that pairs wonderfully with seafood chowders or creamy pasta dishes.”
culinary options. For events, Gooseneck Vineyards partners with Pranzi Catering to curate passed hors d’oeuvres and full meals that work in harmony with the nuances of the wine.
“This expansion enables us to offer a more immersive experience, showcasing the artistry behind our wines in a beautiful and welcoming setting,” says Buonanno. Outside on the patio, guests can gaze out at rows of young grapevines and see the property’s future while catching a glimpse of its past. “By restoring this historic property to its agricultural roots, we’re blending tradition with innovation, and providing a venue where visitors can enjoy our wines while connecting with the rich history of Rhode Island.”
Gooseneck Vineyards
1340 Tower Hill Road, North Kingstown 229-9862
GooseneckVineyards.com
Gooseneck Vineyard owners Paul Fede and Liana Buonanno
Photo courtesy of Gooseneck Vineyards
Soup for Days
Keep the winter blues at bay with a hearty minestrone soup made with local harvests
By Liz Murray
A
s chilly winter days call for cozy dinner ideas, have this hearty, vegetable-packed recipe in your back pocket for a warming, nutritious pick-me-up. Minestrone is a traditional Italian soup originating from the island of Sardinia. It typically features a variety of seasonal vegetables, with room to experiment with what’s available and matches your taste, and legumes, simmered together in a flavorful tomato-based broth.
SOUTH COUNTY SHOPPING LIST
Find all the beans, produce, herbs, and pasta you’ll need at specialty shops and markets close to home to make this rustic soup.
BACK TO BASICS
NATURAL FOODS
500 Main Street, East Greenwich
CHEF -A -RONI
2832 South County Trail, East Greenwich
NEAPOLIS ITALIAN EMPORIUM
60 South County Commons Way, Wakefield
SOUTH COAST ORGANICS & BULK FOODS
223 Robinson Street, Wakefield
SOUTH KINGSTOWN
FARMERS MARKET
25 W Independence Way, Kingston
Sardinian Minestrone Soup
INGREDIENTS
• 1 15-ounce can of chickpeas, rinsed
• 1 15-ounce can of kidney beans, rinsed
• 3 Tbsp extra virgin olive oil, plus 1 Tbsp per bowl to drizzle
• 1 medium onion, chopped
• 4 large carrots, peeled and chopped
• 6 stalks of celery, chopped
• 4 garlic cloves, peeled and minced or pressed
• 1 28-ounce can of organic crushed tomatoes
• 4 medium potatoes, peeled and chopped into ½ -inch cubes
• 1 large sweet potato, peeled and chopped into ½ -inch cubes
• 1 ½ cups chopped fennel (optional)
• ¼ cup fresh parsley, chopped finely
• 10 fresh basil leaves, chopped
• 6-8 cups water
• 3/4 cup dry Israeli couscous or fregola pasta
• 1 ½ tsp table salt
• ½ tsp ground pepper
• ½ tsp turmeric
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 tsp Italian seasoning
• 1 bay leaf
• Garnish with grated parmesan (optional)
STEPS
1. Warm olive oil in a large stock pot. Add the onion, carrot, and celery. Cook over medium-high heat for 5 minutes before adding the minced garlic. Stir well for 20 seconds until the garlic becomes fragrant.
2. Add the canned tomatoes, cubed potatoes and sweet potatoes, fennel, parsley, basil, and rinsed canned beans. Add 6-8 cups of water, and then the spices, salt and pepper, and bay leaf. Bring to a full boil, then lower the heat slightly and simmer uncovered for 20 minutes.
4. Stir in the couscous and simmer uncovered for about 10 minutes, or until the pasta is finished cooking, stirring occasionally. Cooking time will vary depending on the pasta you choose to use.
5. Check the consistency of the soup and add more water as needed.
6. Ladle the soup into bowls and top with more fresh chopped herbs and 1 Tbsp of extra-virgin olive oil per bowl. You can also sprinkle with freshly grated parmesan cheese. Serve alone or with a toasted piece of sourdough bread, and enjoy!
For more healthy recipes and cooking videos, visit RecipeHippie.com.
Seasoal Specials
Chocolates
dy Trays and Tins
Chocolates
Chocolates
dy Trays and Tins
Chocolates
dy Trays and Tins
Chocolates
Novelties
Apples
Photo by Liz Murray
Hope Valley Invitational
A
chef rediscovers her love of cooking at the helm of a golf club’s restaurant
By Ruthie Wood
After 20 years on and off in the dining industry, taking sabbaticals to raise her children, chef Lisa Barone had a change of heart – she wasn’t sure if she would continue working in restaurants and started exploring other career options. But at the beginning of 2024, she interviewed with Fenner Hill Country Club and fell in love with the family who owns the Hope Valley club and the promise of culinary freedom and creativity. The brand-new kitchen facilities inside the restored 19th century farmhouse with stunning views from the window of her workspace were a drastic and much-needed change from the typical slate and cinder block view at many commercial restaurants.
It was a perfect match for both Barone and the golf club, which set out to transform the culinary program at The Restaurant at Fenner Hill. In the process, Barone is finding creative cooking challenges and enrichment that put her culinary training from Johnson & Wales to good use. The menu is constantly changing dishes and styles – “every week you feel like you’re working in a different restaurant,” says Barone, who relishes in thinking fast on her feet to keep up with the rotations.
Barone works with business office manager Amy Fields on the menu each week to brainstorm timely themes. For example, for the 2024 Kentucky Derby, the pair devised a menu inspired by derby classics for the 150th anniversary, and during the summer, they embraced tropical flavors to lean into vacation vibes. They have even factored in parents with children on school breaks, concocting a peanut butter and jelly cocktail. Sunday brunch is always “eclectic,” says Barone, pointing to highlights such as Lobster Benedict and Chicken and Waffle Sandwiches.
In early December, Barone and Fields were working on a Best of Fenner Hill menu, celebrating “comfort food for golfers – with a flair” as the final putts of the season were swung. One contender was a bison burger smothered
P hoto courtesy of Fenner Hill
Hearty chicken soup at The Restaurant at Fenner Hill
FOOD & DRINK
The Restaurant at Fenner Hill is now open year-round, with an adjusted schedule for the winter, with the kitchen operating Fridays, Saturdays, and for Sunday brunch. Members of the community – not just the club – and the wider public are encouraged to visit the restaurant. The Braman Bourbon Lounge also invites patrons to sip spirits from an extensive selection post-dinner.
with Gouda cheese. “You can’t have a country club without burgers, and we’ve had people say these are some of the best!” boasts Barone.
Having gotten to know her clientele, Barone is grateful that guests are “always willing to try” what she puts on the menu. She also jokes that not all golfers have the most adventurous palates, so getting the December menu just right was a balancing act between serving up typical country club fare and creatively expanding upon the tried-and-true flavor profiles their patrons expect. “Golf clubs aren’t known for food, but everyone who has come through here has been pleasantly surprised that you can get a real meal here,” says Fields.
“Somehow, Lisa just pulls it off, all the different flavors,” Fields gushes, admiring the chef’s ability to create numerous recipes each week for wildly different themes. According to Fields, Barone also loves to do the shopping for her kitchen, traveling to different markets and connecting with different vendors to get the freshest, most authentic ingredients for her dishes.
Barone’s cooking has made an impact on the diners, too. She was inspired by Julia Child when she was young, and has since held the firm belief that “the dinner table is the gathering spot,” a place to showcase love. The emotional aspect has its own intangible flavor, and that drive has gained her a following. Barone used to work at a restaurant in Jamestown, and now “her customers drive all the way up here to eat her food,” Fields says proudly. Barone is humbled and touched whenever she recognizes an old customer in the crowd; the best compliment a chef can receive is asking for seconds.
The Restaurant at Fenner Hill 33 Wheeler Lane, Hope Valley 401-539-8000 FennerHill.com/the-restaurant
Chef Lisa Barone
P hoto courtesy of Fenner Hill
Rotating themed menus add flair to tried-and-true club favorites
Food Trends: Healthy Habits
Kick off the new year with nourishing choices from restaurants and markets
By Ken Abrams
Immunity-boosting real fruit smoothies in East Greenwich Shop fresh, natural, and intentional at a South County staple
At Tasteful, the goal is to serve healthy foods that taste delicious. Owner Krish Melone is at the ready to help guests commit to their New Year’s resolutions, promising “100 percent real food with no additives, chemicals, or ingredients you can’t pronounce” at his shop right next to gym and studio Perfectly Fit. Popular choices for customers include protein smoothies like Green Gold – made with pineapple, mango, banana, and spinach – and Liquid Love, a blend of cacao, strawberry, banana, and cinnamon. “We use all fresh produce: fruit, vegetables, and protein powders. It’s all real stuff.” With cold season upon us, Melone recommends the Kapow juice shot to help ward off illness. “It includes lemon, ginger, turmeric, honey, and black pepper. It’s great for inflammation, energy, and digestion,” says Melone. He also recently began offering classes for individuals and small groups on topics ranging from nutrition to making sushi burrito bowls. “Whatever the person’s health goals or nutritional needs, come to Tasteful to learn about clean eating and how to heal yourself using food.” Home visits are available, too. East Greenwich, TastefulRI.com
When it comes to creating healthy routines, starting in your home kitchen is often the best bet. A South County institution, Belmont Market is a one-stop shop for farm-fresh produce sourced from local providers and high-quality ingredients to get cooking. Natural foods manager Tom Mistowski notes a shift toward more intentional eating. “More and more people are stopping to look at the ingredients on everything – boxes and containers, and checking where vegetables come from,” he says.
His advice for eating right in the year ahead: get to know your body. “In this business, I’ve learned that everyone’s body is different; a diet that works for one person may not work for another person,” says Mistowski. He also recommends a food sensitivity test. “It will show you everything that is causing inflation in your body and everything that your body isn’t absorbing correctly.” Keep an eye out for Belmont’s weekly online flyer for market news and product updates, available on their website and social media platforms. Adds Mistowski, “We’re in a very lucky place because our community has been backing us for over 70 years.” Wakefield, BelmontMarket.com
Flavorful and nutritious fare from New Wave Kitchen
Hapy New Year!
MAURA’S HAIR SALON
Specializing in CUTTING & COLORING
Revive with ramen bowls in Wakefield
“Everything we serve we consider healthy,” says New Wave Kitchen owner Matthew Reagan. “We offer ramen with bone broth made from local chicken and pigs, as well as raw fish dishes like our tuna and salmon poke.” The restaurant also caters to the vegan and gluten-free community, with dishes like Killer Tofu, made with soy, chili, mayo, kale, carrots, and seaweed, and the popular Spicy AF Miso Ramen.
“Our small bites are conscious of size and portion so as not to promote overeating,” adds Reagan. For the new year, Japanese Beef Curry, Salmon Cakes, and Thai Herb Salad will be added to the menu. While healthy eating is their passion, it doesn’t have to come without a little fun. In addition to soda and seltzer from Yacht Club, the drink menu features rice-based whiskey brewed in Japan. “House drinks include a Midori Sour with vodka, melon, and lime; a Plum Margarita infused with plum wine; and our version of a Moscow Mule with a smokey Japanese gin and sake floated on top,” says Reagan. Wakefield, NewWaveKitchenRI.com
SOUTH COUNTY SCENES SOUTH SCENES
Peaceful winter sights in Kent County
ABOUT RHONDA
@classicallynewengland
A mom living life forever passionate about noticing all the little things, from the trees dancing in a breeze and sounds of birds singing in the rain to the beautiful colors of a summer sky. It’s these moments that bring her a sense of gratitude, peace, and joy.
WHO Celebrating Our at TO WATCH
Thursday, April 24th
Join us at Track 15 for an exciting event celebrating Rhode Island’s rising stars! Get ready to be inspired by talented individuals making waves in their industries. Don’t miss out on this opportunity to network and connect with like-minded individuals.
MEET the 2025 honorees
EXPLORE Providence’s newest food hall
LIVE MUSIC to entertain through the night
TRY a selection of food from the Track 15 restaurants
