SO Rhode Island August 2023

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Photography

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Alex Nunes

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In This Issue

So Rhode Island August 2023

33

Good Morning, Charlestown

A sleepy beach town wakes up, thanks to a refurbished inn, James Beard award-winning chef, and so much more

The Scoop

9 See Block Island from new heights with a longtime parasailing captain

12 Westerly park transforms into a Shakespearean stage

14 RHODY GEM: Discover a seasonal gallery in Plum Point

16 THE PUBLIC’S RADIO: Gov. McKee signs shoreline access into law

18 RHODY PETS: Three adoptable pets of the month

20 CALENDAR: This month’s must-do’s

23 FEATURE: Summer art markets are in full swing

Food & Drink

51 East Greenwich welcomes neighborhood deli

52 EXPERIENCE: Matunuck hot spot is more than a beach bar

58 IN THE KITCHEN: A Wakefield nonprofit promotes pond-to-plate dining

62 FOOD NEWS: New brewery in South County; Pawtucket gets two new cafes

XX RHODY EATS: RESTAURANT GUIDE

Life & Style

65 HOME: West Greenwich stagers share styling tips

72 INFLUENCER: Meet the jewelry designer behind a Block Island shop

78 BEAUTY: Skin care products made naturally in Rhode Island

South County Scenes

58 Celebrating 15 years of SO Rhode Island at Whaler’s

COVER: Photo by Seth Jacobson Photography, courtesy of Rhythm & Roots

Photo by Dave Sarazen, courtesy of South County Tourism Council

Photo courtesy of Downtown Tilly

Photo courtesy of The Cottage Gallery

PROVIDENCE

The Scoop

SEA TO SKY

The man who brought parasailing and banana boating to the Block

On a clear day on Block Island, you don’t have to be in an airplane to catch a glimpse of four states at once – New York’s Montauk Point, the shores of Connecticut, mainland Rhode Island, and Cuttyhunk in Massachusetts are all visible when you’re floating aloft on 800 feet of line attached to captain Robert (Bob) Littlefield’s winchboat.

“Everybody expects parasailing to be something that it’s not,” says Littlefield, who owns and operates Block Island Parasail for a bustling yet fleeting eight-week season every summer, launching around 40 people each day during busy weekends. “It’s not like jumping out of a plane. As you’re clipped into the chute and we start to pick up speed in the boat, you gently lift off of the deck and then you’re slowly reeled out, so you’re actually sitting still and the boat is going away from you. It’s actually kind of relaxing.”

Photo courtesy of Block Island Parasail

Littlefield grew up on Block Island and used to parasail o the beach as a kid, but the invention of the winchboat, a self-contained parasailing vessel reeling passengers up into the air and safely back onto deck, was a game changer. “Back in the late ‘80s, early ‘90s, it was just becoming a big thing at all the island resorts,” says Littlefield. After witnessing the phenomenon while vacationing in Hawaii in 1988, he knew he needed to introduce the craze to his home island. He didn’t waste any time in purchasing a winchboat, going before the council, and opening Block Island Parasail – which celebrates 35 years this summer.

“My business is all about families,” says Littlefield, explaining that he’s flown young kids who have come back as adults with their own children. “One lady from, maybe it was last year or the year before – the screensaver on her phone was her when she flew with her dad. She was five.” His youngest parasailer? “My nephew was six months old and he flew with my brother.” His oldest passenger was 94, and Littlefield has even made it possible for wheelchair users to take flight.

While it’s not for everyone, parasailing isn’t just for thrill seekers, either. “I actually fly a lot of people who are afraid of heights,

and it doesn’t bother them because of the fact that they’re over the water, and it really is a different perspective,” says Littlefield.

Banana boating, on the other hand –“That’s a little crazier than parasailing,” says Littlefield, who o ers the group rides towed by his 23-foot competition ski boat. “It’s kind of like white water rafting on the ocean. All it takes is one person to lean incorrectly and it will flip the whole banana over. With that kind of ride, you’re going to get wet; you’re most likely going to fall in the water.”

The 10-12 miles per hour feels more like 30. Whether aboard a banana or drifting from

Photo courtesy of Block Island Parasail

Bob Littlefield has been captaining his winchboat on Block Island for 35 years

LAUNCH TIME

For folks looking to parasail or banana boat this summer, Block Island Parasail takes same-day reservations at Old Harbor Dock starting at 9am every morning. Late June through August is the busiest part of the season when the water temperatures are a comfortable 68 degrees, but for parasailers looking to avoid the crowds, still-warm September is the sweet spot. Parasailing is $85 per person, with tandem rides available (and triples for young children), and banana boats hold six passengers and rides are $45 per person. For more information, visit Facebook: Block Island Parasail, Inc.

a parachute, safety is top priority. Despite falling in love with parasailing early on, Littlefield is never strapped into the harness himself anymore for one simple reason: “I’m the only one that’s ever captained the boat,” he says. His many years of experience and knowledge of Block Island’s fickle weather patterns allow him to make sound judgements on and o the water.

But Littlefield doesn’t miss taking to the air, and looks forward to returning to Old Harbor Dock every June. “It’s a great job because you’re making memories and you’re making peoples’ vacations.”

All the World’s a Stage A Westerly director stages family-friendly Shakespeare in Wilcox Park

“I have very deep roots here,” says The Colonial Theatre artistic director Marion Markham, “probably as far back as Shakespeare.”

The Colonial Theatre was founded in 1986 and originally had their home in what is now the Granite Theater space. Comprising mostly New York-based actors, The Colonial became a home away from home when performers returned to the East Coast from their Broadway national tours. In 2000, the company relinquished their theater space and focused on producing free plays over the summer in Wilcox Park, a stunning Victorian-era strolling park that anchors downtown Westerly.

In 2018, Markham, who had been acting with the company since its inception – she played at least 15 of Shakespeare’s ladies “and plenty of his men” at The Colonial – was asked to take the helm. “It was meant to be,” the Westerly native says.

Markham trained at the renowned National Theater Institute at the Eugene O’Neill Center in Waterford, CT. She spent her early career in New York City, amassing credits in the celebrated o -Broadway scene. But South County always beckoned her back. “I don’t know if it was growing up with the fabulous music at the Knickerbocker,” she says, noting it was where she learned to swing dance.

The Tempest, this year’s production, is the perfect choice for the coastal town. In an act of revenge, magician Prospero conjures a storm to shipwreck a king and his children. The play is considered a comedy in Shakespeare’s canon and Markham, who directs, is making it family friendly and accessible.

“The Tempest is really about how lives transform after that big storm,” she says. “There are these incredible themes of freedom and forgiveness, reconciliation and imprisonment, powerlessness and conspiracy.” There’s also a feminist bent, since she cast women to play the roles of Prospero and Ariel. “I think that that’s going to be really fun to explore.”

The play includes Shakespeare’s regular comedy tropes like mistaken identity and young romance, and features plenty of highseas hijinks. Markham is adding live music and trimmed the script so it clocks in at a breezy 90 minutes. “Order dinner from one of Westerly’s fabulous restaurants, bring your kids, bring the dog, and come sit in the park,” she

says. “It’s a wonderful night out.”

With Markham’s deep roots in NYC’s theater scene, she has access to a creative team with Broadway cred bringing high-caliber production values. Their set is a permanent fixture in Wilcox Park over the three weeks they perform.

Markham taps Rhode Island’s rich community of actors for her cast and also brings in performers from New York and Los Angeles. Housing in Westerly’s overheated real estate market during peak tourist season is costly for the strictly donation-based theater. “There’s a very supportive and generous community in Westerly helping us with this,” she says.

With big dreams for The Colonial, Markham

hopes to someday return to full seasons of year-round productions, but it’s baby steps right now, and she’s working on partnerships with local businesses to expand their summer season with readings and short programs. During the spring, the theater collaborated with Westerly High School to produce an evening of short works written by students and performed by professional actors.

“We are on a mission to bring live professional theater to this community,” she says. “There’s something very valuable to the human spirit about getting together as a community and feeling that electric energy during an event. It’s good for the body.”

The Colonial Theatre o ers a robust paid internship program that introduces students to backstage theater jobs. “You do not have to be on stage to have a sustainable career,” says Markham, who notes some of their interns have gone on to behind-the-scenes jobs on Broadway.

Richard Herron_ Jermiah Clapp_ Complete Works

Photo courtesy of Colonial Theater

The Cottage Gallery

Art Gallery & Retail Shop

July to mid-October

What it is:

An art gallery and shop inside a residential two car garage.

Where to find it:

Set a course for Top Hill Road. A narrow blue and green sign hanging between the two green garage doors on the property confirms you’re at the correct address.

What makes it a Rhody Gem?

A true find, this seasonal gallery/shop in the unspoiled coastal area of Plum Beach is o the grid with no social media pages. Inside her garage, artist Carol Dugan has created an art space, open Saturdays 1-4pm or by appointment, from July to “probably around mid-October. No heat!” says Dugan. A guest artist is featured each month, and works on display and for sale include handmade accessories, and items like upcycled clam and oyster shells, painted furniture that screams “beach cottage!” textile wall hangings, and shelves lined with original oil and watercolor paintings. Don a straw hat, bring cash, and embrace your inner coastal grandmother at this labor of love.

The Cottage Gallery

70 Top Hill Road, Saunderstown 401-301-1180, CarolDugan@aol.com

The Scoop | rhody gem • By Elyse Major

To

Graphic

In “Historic Step for Rhode Island,” Gov. McKee Signs Shoreline Access Legislation into Law

The new law outlines where members of the public are allowed to be along the state’s shore

Governor Dan McKee signed shoreline access legislation into law Monday [June 24, 2023], in what’s being called a major victory for beachgoers in Rhode Island.

The new law outlines where members of the public are allowed to be along the shore, setting the boundary as up to 10 feet landward of the seaweed line. In the event there are two seaweed lines, the one closest to the water should be used, the law says. When no line is present, people should use the point where the wet sand meets dry sand, plus 10 feet.

State Rep. Terri Cortvriend sponsored the legislation in the House. She said the new law will help end confusion about where the public is allowed to be on the shore, benefiting everyone who uses Rhode Island’s shoreline.

“Their access will be protected now,” Cortvriend said. “Shoreline beachgoers, shoreline users, fishermen – they will all know where they can be. … Property owners will know, too, where people should be and where they shouldn’t be.”

Cortvriend introduced a similar bill last year after a special House commission was formed to study the issue of lateral shoreline access. That proposal passed the House but failed to make traction in the Senate. This year, the legislation passed in both chambers with overwhelming support.

Speaking shortly after hearing word of the governor’s signing, Cortvriend said, “I’d like to savor the moment for a few minutes.”

“I’m just – I’m thrilled,” she said. “I’m excited for Rhode Islanders.”

Rhode Island’s Constitution has long protected public use of the shoreline for things like seaweed gathering, walking, fishing, and leaving the beach to swim, but it doesn’t define the line where public rights end and private property rights can be enforced.

Prior to Monday, the state relied on a Rhode Island Supreme Court ruling from the 1980s that set the boundary as up to the 18.6-year mean high tide line. Beachgoers had com-

plained that the boundary was too di cult to determine and ambiguity was being taken advantage of by beachfront property owners who were denying people of their shoreline rights, going so far as to put up private property signs and higher security guards.

Mike Woods, chair of the New England Chapter of Backcountry Hunters & Anglers, was among the advocates who pushed for passage of the law. On Monday, he credited the sponsors in the House and Senate, including state Sen. Mark McKenney, who had been a member of the House commission, as well as the “tremendous number of organizations and individuals – really too many to name – who came together to make this happen.”

“The fact that the General Assembly came together and reached a consensus and then took the steps to put that into law is something that really no General Assembly has been able to accomplish in 300 years,” Woods said. “To see that come together, and then the governor sign it, is a

Photo by Alex Nunes

huge and historic step for Rhode Island.”

The new law comes amid a surge in shoreline access advocacy, which took o during the pandemic, as beachgoers looked to get down to the shore and property owners stepped up e orts to keep people away from certain beach areas.

The legislation put forward this year had been opposed by coastal property owners who say the boundary outlined under the new law amounts to an illegal taking of their property without compensation.

Advocates for shoreline access say the law is not an overreach. They’re confident it will stand up to a legal challenge because, they say, it’s consistent with historical use of the shore in Rhode Island.

This article was originally posted on June 26, 2023, and is part of a continuing series on shoreline access. Alex Nunes can be reached at ANunes@ThePubicsRadio.org

Shoreline access advocate

Conrad Ferla is pictured at the shore in Narragansett

Rhody Pets of the Month

Looking to welcome a new furry friend into your home? Adopt, don’t shop! Shelters around South County and across the state have dogs and cats ready to find their forever homes. Here are three pets ready to meet you, or reach out to the shelters to learn about even more adoptees.

If you have been thinking of adopting or if you know of an animal in need, please contact Karen directly at animaltalk1920@gmail.com.

MOOSE

With good looks and a charming personality, this dashing Lab mix is the total package. Just shy of a year old, Moose has a shiny black coat with dark eyes that gleam with excitement. He gets along with other dogs, loves people, and his penchant for a ection will make him a wonderful addition to your family. This special boy can’t wait to find his new best friend!

Save One Soul Animal Rescue League Info@sosarl.org SOSARL.org

ROSEBUD

Are you a hound lover? If so, the gorgeous Rosebud is ready to blossom in your home! She is four years old, so she still has lots of fun-loving energy for walks and loves to explore. Her coat is the perfect tri-color combo and her hound ears feel like velvet. Rosebud is friendly toward other dogs and after a nice long walk, she will gladly sit to relax with you.

Animal Rescue RI 783-7606, ext. 105 AnimalRescueRI.org

MILKSHAKE

As sweet as her name would imply, Milkshake is a young Calico cat, just under a year old, with stunning citrine green eyes. She loves people and will seek out your attention with a tiny meow. If you’ve been searching for a feline companion for your family, Milkshake could be the purr-fect match! Fill out an application online to learn more.

Ten Lives Cat Rescue TenLivesCatRescue.org

Hello@tenlivescatrescue.org

Moose

Photo by Ethan Hartley

Photo courtesy of Animal Rescue RI

Photo by Angela Lindo

Rosebud Milkshake

THE MUST LIST

10 essential events happening this month

August 9-September 10:

The Tony Award-winning musical Jersey Boys , an exciting show based on the ‘60s band Frankie Valli and The Four Seasons, closes out the summer season. Wakefield, TheatreByTheSea.com

August 11-September 12

Take the ferry and enjoy Block Island Summer: Photographs by Klaus Gemming , an exhibit of iconic images at Tori Jones Studio where you can also shop for vintage, antique, and one-of-a-kind treasures. Block Island, ToriJonesStudio.com

Through August 18:

The summer series at the Misquamicut Drive-In at Wuskenau Town Beach continues with screenings of ET: The Extra Terrestrial, Roadhouse, Apollo 13, JAWS, and more on select nights. Misquamicut, MBADriveIn.com

August 4-6:

Enjoy the best lobster rolls, fried clams, steamers, and more at the annual Charlestown Seafood Festival at Ninigret Park. Stick around for midway rides, a car show, and a fireworks display on Saturday. CharlestownSeafoodFestival.com

August 4-5, 11-12, 18-20:

Follow Shakespeare’s friends in the years following his death as they beg, borrow, and band together to compile the First Folio and preserve the Bard’s words for generations to come in The Book of Will Wakefield, ContemporaryTheaterCompany.com

August 5:

Downtown Westerly comes to life for River Glow, an evening of spectacular performances, beautiful art, and floating bonfires on the Pawcatuck River with live music, a belly dancer, steel drums, fire jugglers, and more. Westerly, OceanChamber.org

August 16-20:

The Washington County Fair returns for its 57th year of midway rides, livestock shows, tractor pulls, and everything else that makes this event a week of down-home fun. Richmond, WashingtonCountyFair-RI.com

August 18:

RI-based musician and activist Big Lux, known for his high-energy blend of violin and hip-hop, performs as part of a busy month of music at the Knickerbocker Music Center. Westerly, KnickMusic.com

August 19:

Because “getting old is getting old,” don’t miss Aging Disgracefully, a mix of stand-up, song, and skits featuring local comedy greats Charlie Hall and Doreen Collins. West Kingston, CourtHouseArts.org

August 19:

Create a fairy house with natural materials for your favorite small critter to visit at Tea-Time and Fairy Houses for Children , held at the Audubon Fisherville Brook Wildlife Refuge. Exeter, ASRI.org

Please note that events may require proof of vaccination or a negative COVID-19 test and mask-wearing regardless of vaccination status. Be sure to check each venue for updates.

Photo courtesy of Tori Jones Studio

From the Klaus Gemming exhibit at Tori Jones Studio

AUGUST

4th (Fri): Keturah’s Dream

5th (Sat): Elephant in the Room

11th (Fri): Rory and the Blues Hounds

12th (Sat): Platinum Thrill

18th (Fri): CarTune Heroes

19th (Sat): Sabrina and the Tramps

25th (Fri): The Complaints

26th (Sat): All Over

SEPTEMBER

1st (Fri): Overserved Again

2nd (Sat): Street45 Band

Art is in the Air Summer markets foster creative outlets and connection for makers and patrons alike

Art markets are a summer staple across the Ocean State, promising the thrill of an irresistible one-of-a-kind find for shoppers as well as providing an outlet for creatives to network, learn from their community, and grow their reach. Whether vending or visiting one of the many regularly appearing events across Rhode Island this season, Field of Artisans founder Katrina Momenee advises: “Ask a question!” It could spark a conversation that inspires someone on either side of the table.

MAKING SPACE

Field of Artisans started as a weekly summer market at South Kingstown’s Matunuck Beach. “South County is the heart of our organization,” Momenee says. “The beach is blissful, and the best part is that vendors can jump in the ocean at the end of the market.”

An artist herself, Momenee founded Field of Artisans in 2015 when she returned home to

Rhode Island after a brief stint in New York. She sold pieces from her own line of accessories at New York City markets, but quickly realized the same type of selling opportunities weren’t available to artists in Rhode Island. “There were big markets,” Momenee said, “but not a consistent weekly thing for artists looking for exposure.”

But as vendors began to turn their creative practice into full-time careers, the market grew to match their needs. “Artists need more than a summer or weekend platform, so we added weekday dates to our schedule and pop up year-round,” Momenee explains.

New venues now include breweries, the South County Museum, and the Michael S. Van Leesten Memorial Bridge in Providence. Last year, the organization breathed new life into the 56-year-old General’s Market, which takes place at The General Stanton Inn in Charlestown. “That’s our only market that includes mindfully collected vintage and antique items, so it’s a

whole di erent vibe,” Momenee explains.

Katie Vacca, a Westerly-based botanical artist and founder of erba, a line of energy cleansing products, regularly vends at the General’s Market. Vacca says she’s particularly impressed by the way Momenee curates each market to match the energy of its venue, but the opportunity for connection is what keeps her coming back. “I’ve grown to thrive o the connections I make with customers at the art market,” she says. “It’s important that I be there to put a face to my product, but it’s also inspiring to see how my work impacts someone else’s life.”

COMMUNITY APPROACH

A relative newcomer on the art market scene is Providence-based Anti-Robot Club’s Marketplace, founded and curated by local artist and musician Spocka Summa. The art market is just one of the projects Summa runs under the platform.

Shopper flock to summer Field of Artisans markets

Photo by Natasha Meehan, courtesy of Field of Artisans

SUMMER ART MARKETS

ANTI-ROBOT CLUB’S MARKETPLACE

This monthly event encourages creatives and shoppers to connect IRL, featuring upcycled clothing, illustrators, ceramicists, and sculptors. Third Saturdays (August 19) at Farm Fresh RI, Providence, Anti-RobotClub.com

FAYERWEATHER CRAFT GUILD OUTDOOR CRAFT FAIR

Local artisans gather on the grounds of the Fayerweather House once a month for the craft fair. August 19, Kingston, FayerweatherCraftGuild.com

FIELD OF ARTISANS

This thoughtfully curated weekly art market takes place at several locations throughout the state. Find weavers, illustrators, ceramicists, and paper artists popping up at the following spots this summer. FieldOfArtisans.com

Tuesdays: Whalers Brewing Company, Peace Dale

Saturdays: South Kingstown Town Beach

Sundays: The General Stanton Inn, Charlestown

August 25: Narragansett Brewery, Providence

PROVIDENCE FLEA

This weekly vintage and indie maker market pops up outside during the summer months with vintage clothing, food, botanicals, and upcycled crafts. ProvidenceFlea.com

Sundays through September: 10am-3pm, 275 South Water Street

August 18: 5:30-9:30pm, Farm Fresh RI Market Hall

PROVIDENCE ARTISANS MARKET

Now in its ninth year this weekly market run by painter Mike Bryce sets up alongside the Hope Street Farmers Market. Find textiles, fine art, jewelry, and upcycled crafts. Saturdays at Lippitt Park, Facebook: Providence Artisans Market

THE STEEL YARD ART MARKET

Recurring bimonthly, this spotlight on Steel Yard resident artists and makers includes handmade industrial art pieces, art demos, studio tours, and more. September 9, Providence, TheSteelYard.org

UMBRELLA SKY PROJECT

Visit the temporary display of colorful umbrellas suspended above the air at Brick Marketplace through October 5, with music, craft fairs, and art shows on select dates throughout the season. Newport, BrickMarketNewport.com

The Anti-Robot Club fosters connection for seasoned and emerging artists

Photos by Rakeem Peace, courtesy of The Anti-Robot Club

By Emily Olson

“The Anti-Robot Club is not against technology,” Summa explains. “It’s against the idea of people not thinking for themselves or being present. I created a market under that platform to let people meet in person, network in person, share experiences in person, and present their artwork to the community.”

Anti-Robot Club’s Marketplace has a community-centered philosophy that less-seasoned vendors find welcoming. “I try to keep [the curation] organic and not too juried,” Summa says. “Everybody has to start somewhere.” For many artists, Anti-Robot Club’s Marketplace serves as that somewhere. Summa can schedule up to 125 vendors at his market, and reserves about 40 of those spaces for newbies.

Dorian “D” Epps, founder of clothing shop Blacktop Market, says that Summa’s marketplace is the perfect spot for newcomers. “If you’re just getting onto the scene, you’ll be able to see other products, learn from other vendors, and figure out what you’re doing well and what you could be doing better,” he says. “Seeing other people’s work has helped me define my identity and figure out how to distinguish myself as a creative.”

STUDIO STROLLS

ART NIGHT BRISTOL WARREN: Visit open studios and galleries at this monthly event and get to know local artists and their work. August 31, various Bristol/Warren locations, ArtNightBristolWarren.org

GALLERY NIGHT PROVIDENCE: Creative spaces open their doors to the public for a guided walking or trolley tour giving access to some of Providence’s hottest art spots. Third Thursdays (August 17), departing from The Graduate, GalleryNight.org

OPEN STUDIO TOURS: Download an app or pick up their brochure map before setting out on a drive around the coastal towns of Tiverton, Little Compton, Westport, and Dartmouth to experience studios in all media.

August 19-20, SouthCoastArtists.org

WESTERLY ARTS CRAWL: Get to know the coastal town’s thriving arts scene by following the yellow signs to studios, galleries, and even public art sculptures and murals. First Fridays (August 4), various Westerly locations, AnnieWildey.com

“Marketplace vendors draw inspiration from each other,” Summa says. “To create art, you have to have a sense of vulnerability, and we put out the message that everyone has a chance. That’s what sets us apart.”

Epps says the group of vendors at the marketplace is like a family. “It happens in such a beautiful space, and so many beautiful people are there to share advice and their time and their talent. Everyone wants to see everyone else succeed. Spocka created something special in Providence. He helped my business grow and he helped me grow as a creative. And I don’t have any issue with giving him his flowers.”

Photo courtesy of Art Night Bristol Warren

CELEBRATING THE ARTS

An annual summer sendo at the beautiful waterside Crescent Park in Riverside, the Loo Arts Festival in August is run by the East Providence Arts Council, whose mission is to promote the arts across the city. “It’s the perfect place for people from all over the state to come enjoy some great music, some fine food and some fine arts,” says chairman of the council David O’Connell.

This year, in addition to food trucks and artists, there will be five performers on the main stage: Superchief Trio, Down City Band, Hit Rewind, Roger Cerisi’s All Starz, and Liquid Courage. In the gazebo, local man-abouttown Rich Watrous will host folk musicians

Peek inside studios with summer strolls like Art Night Bristol Warren

planning to perform at the RI Folk Festival, which happens two weeks after The Loo . “I love music and am fascinated by people who can play,” says O’Connell. “I can’t play a note.” But he can use art to bring people together. “The people on our board are artists, so we realize the value of the arts. And we understand that making art is their business, so we want to give them a nice venue to sell their work.”

Joseph Mushipi is a sculptor and painter who moved to the US from Zambia in 2021. “My first experience with The Loo was amazing,” he says. “I come from a small country where we don’t have big festivals like that.”

Mushipi shares that he owes his growth as a small business owner entirely to art markets, where he sets up what he jokingly refers to as his mobile gallery. “As an artist,

I create art for people, and those people like meeting the artist. I’ve found that once they hear my stories and hear about my life, they end up buying my art because of our conversation.”

O’Connell isn’t surprised that Mushipi’s success is driven, in part, by that connection. “Art is part of being human,” he says. “It makes it nice to be alive.”

The Loo Arts Festival promises creative fun for all ages (and BIG NAZO space creatures!)

Photo by Eric Johnson, AOK Photography, courtesy of The Loo Art Festival

THE LOOFF ARTS FESTIVAL

Celebrating the East Providence arts scene with music, food, and vendors selling all variety of works, the festival returns to Crescent Park in Riverside August 12. EastProvidenceArtsRI.org

The Secret is Out

Tucked away in the middle of South County, Charlestown has always been one of the region’s best kept secrets. Divided by Route 1, part of it is rural and woodsy while the other part is full of secret beaches, coves, and nature preserves. Both sides o er a quaint New England atmosphere coupled with unexpected surprises such as shops, restaurants, and attractions that sneak up around every corner along scenic Route 1A. Driving Route 1, you may find yourself stopping and turning around to revisit something that caught your eye. Lately, the sleepy town has been getting lots of buzz and rightly so, with a revamped inn, headline-making James Beard award-winning chef, and popular everexpanding festivals that bookend August.

BY FAYE PANTAZOPOULOS

WITH AN AWARD-WINNING CHEF, REFURBISHED INN, AND WILDLY POPULAR FESTIVALS, CHARLESTOWN HAS BEEN DISCOVERED

Kick up your heels at Rhythm & Roots

LEFT: Paddle the Ninigret Pond, a coastal lagoon

Photo (L) by Dave Sarazen, courtesy of South County Tourism Council, (R) by Serth Jacobson Photography

Named after King Charles II, Charlestown was incorporated in 1738 with the General Stanton Inn opening just two years later, making it one of the oldest inns in the country. George Washington once slept here, along with other US presidents Chester Arthur, Theodore Roosevelt, and George H.W. Bush. Fast-forward to today, the property opened in July for its first season after being treated to a $2 million renovation courtesy of new owners Jackie and David Moore, a visionary couple of empty nesters who returned to the state after raising their family in Simsbury, CT. Mindful of retaining the colonial charm, modern updates like air conditioning and Wifi have been added. Says native son David, “this historic inn needed a facelift and we welcomed the challenge.” Jackie nods, adding, “this summer our goal is to welcome guests to our newly renovated bedrooms which feature sumptuous bedding, each with a private newly tiled bathroom. We're confident guests at the Inn and the restaurant will relax and enjoy themselves.”

With rich history comes the lore of the inn being haunted. So, are there ghosts? “Oh yes, three sets of ghosts have been reported,” Jackie grins, explaining that the last General Stanton died at the inn in December of 1821 and is buried in the cemetery on the

DINING

THE BREACHWAY GRILL 1 Charlestown Beach Road

THE CHARLESTOWN RATHSKELLER 489A Old Coach Road

THE COVE RESTAURANT 3963 Old Post Road

MONAHAN’S CLAM SHACK BY THE COVE 5402 Post Road

THE NORDIC 178 Nordic Trail

COFFEE

DAVE’S COFFEE 5193 Old Post Road

JITTERS CAFE 4 Charlestown Beach Road

The Beachway Grill's Coconut Shrimp with Sweet Thai Chili

BELOW: The General Stanton Inn at night

Photo (top) courtesy of The Breachway Grill, (bottom) by David Moore, courtesy of South County Tourism Council

back lot of the property. “Guests over the years claimed to see him peering from a second-floor window and some said they felt a touch on their shoulder or a saw doorknob turn on its own.” Jackie is quick to regale with more tales like a ship captain’s widow who died of a broken heart waiting for her husband who perished in the hurricane of 1815. “She can be seen in

a long flowing white night dress on the third floor.” There’s also the story of a ghost-cat whose tail disappears around corners. “Bartenders have felt it brush up against their ankles and some have even heard it meowing.”

The Tavern at the Inn has a storied past as well. It served as a secret gathering place for George Washington’s revolutionary war

Pan-seared scallops in sweet corn chowder is among summer fare at The Tavern

Photo courtesy of The General Stanton Inn

COURTHOUSE

COMEDY

Saturday

THE

Sat 8/5 | 7:30pm

NEAL YOUNG EXPERIENCE

HARVEST & RUST

Thursday 8/10 | 5pm-8pm

JULIE BRAYTON & PHYLLIS BEINART GALLERY OPENING

Friday 8/11 | 7:30pm

THE EAGLES EXPERIENCE

Friday 8/18 | 7:30pm

THE POUSETTE - DART BAND

Saturday 8/19 | 7:00pm

AGING DISGRACEFULLY - SUMMER

AGING

Thursday 8/24 | 1:30pm

ELVIS - ROBERT BLACK SHOW

Saturday 8/26 | 8:00pm

BON JOVI-BON JERSEY

SUMMER CAMP SESSION 8/7-8/26: 9am-3pm M-F

Ages 7-18

SPONSORED BY

spy ring, a hideout for Block Island rum runners, and gangsters such as Al Capone, to a secret speakeasy where renegade actress Talulah Bankhead could party into the wee hours. Today The Tavern serves elevated comfort food showcasing farm- and sea-to-table dishes and creative cocktails behind the same walls that housed the notorious guests of the past.

"When we opened the General Stanton Inn last August, our objective was to build a reputation for excellent food and great service," says Jackie. "Our chef, Westerly native Tom Hagist, put us on the map as an exciting new dining destination in Southern Rhode Island; we feel like we accomplished our first goal.”

Another part of The General Stanton that’s been brought back to life is the flea market, which ran on the property for 56 years. Rather than take that on themselves, the Moores partnered with Field of Artisans, producers of popular art markets. “Hearing

BEACHES

BLUE SHUTTERS BEACH

This popular family-oriented town beach offers spectacular views of Block Island Sound. Amenities include lifeguards, outdoor showers, restrooms, changing rooms, a concession stand, and picnic tables. Beach-accessible wheelchairs are available at no charge.

469 East Beach Road

CHARLESTOWN BREACHWAY

This public beach offers a panoramic view of Block Island Sound and is known as one of the best saltwater fishing areas in the region. There is an onsite campground and boat launches available.

812-774 Charlestown Beach Road

CHARLESTOWN TOWN BEACH

This quiet, town beach is located right next to Charlestown Breachway.

557 Charlestown Beach Road

EAST BEACH

This unspoiled barrier beach is three miles long and considered by many to be the most beautiful in the state. Parking is limited and there is no bath house.

East Beach Road

Charlestown Breachway offers some of the best salt water fishing in the area.

BELOW: Spot Block Island from the shores of Blue Shutters Beach

Photo (top) courtesy of South County Tourism Council, (bottom) by John Woodmansee, courtesy of South County Tourism Council

OUR PRIORITY IS TO PROVIDE THE HIGHEST QUALITY CARE TO INFORMED PATIENTS IN A COMFORTABLE AND CONVENIENT SETTING, WITH MINIMAL WAIT TIME FOR APPOINTMENTS.

WE SPECIALIZE IN

GENERAL, SURGICAL AND COSMETIC DERMATOLOGY –SKIN CANCER PREVENTION, DETECTION AND TREATMENT

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Meighan Dingle Blanco, FNP-BC

Tori Jedson MSPAS, PA-C

Jennifer Johnson, APRN, NP-BC Lauren Volpe MSPAS, PA-C

A Shore Thing is a family-owned B&B

BELOW: PVD-based Latitude Home rugs for sale at The General's Market

LODGING

A SHORE THING B&B 2183 Matunuck School House Road

THE GENERAL STANTON INN 4115 Old Post Road

HATHAWAY’S GUEST COTTAGES 4470 Old Post Road

PHIL & ANN’S SUNSET MOTEL 4043 Old Post Road

of their stellar reputation, I reached out to Kevin [Momenee] and Katrina [Meehan] to transform the old flea market into an upscale antique and craft market,” says David. “They have done a marvelous job, and this summer we’re adding food and beverage service including delicious wine slushies.”

Meehan, founder and field producer of Field of Artisans, has a special connection to the area, having grown up in South County. “My partner Kevin and I have so much appreciation for what former General Stanton owner Janice Falcone built with the flea market. It's an impressive feat to create such a name, following, and platform –especially without the internet back then. When tasked with the revival, we wanted to make sure we honored the roots of the experience.” What the pair did change was the name, dropping “flea”; it’s now simply The General’s Market. “We feel this reflects our version while also aligning with the atmosphere David and Jackie are providing at The General Stanton Inn and The Tavern.”

Photo (top) courtesy of A Shore Thing (bottom) courtesy of Field of Artisans

SPECIALIZED & EMERGENCY CARE FOR YOUR PETS

• Servicing dogs, cats, pocket pets, reptiles and birds

• Board Certifed Specialists available by appointment

• Special Services include: Internal Medicine, Radiology, Surgery, Oncology, Neurology, Cardiology, Ophthalmology, Avian/Exotics and Critical Care

• We are fully equipped with the latest advances in veterinary technology including MRI and CT

Putting Charlestown in the national conversation is Chef Sherry Pocknett, the first indigenous woman (and only the third RI chef) to win a James Beard Award, an annual recognition of talent and achievement in the culinary arts. Pocknett won in the category of Best Chef: Northeast for her work at Sly Fox Den Too, a charming restaurant and cultural center on South County Trail where diners can experience Northeast Indigenous cuisine prepared from fresh, locally sourced ingredients. The extensive menu is packed with delectable choices like the hefty Indian Sammich: venison meat, fried potatoes and onions between Chef Sherry’s fry bread; The Fisherman: fresh fish of the day, lightly breaded and deep fried, served with plain nausamp (yellow corn grits); and the Grown-Up Mac-NCheese, generous portions of lobster meat served in a lobster shell.

Chef Sherry Pocknett's black sea bass stuffed with lobster meat at Sly Fox Den Too

Photos by Alex Nunes

SEPTEMBER 1-3, 2023

NINIGRET PARK CHARLESTOWN, RI

FEATURING

JJ GREY & MOFRO

THE ROBERT CRAY BAND • DUMPSTAPHUNK

THE INFAMOUS STRINGDUSTERS • SHINYRIBS

DUSTBOWL REVIVAL • TUBA SKINNY

DONNA THE BUFFALO • SON LITTLE

STEVE RILEY & THE MAMOU PLAYBOYS

CURLEY TAYLOR & ZYDECO TROUBLE • THE REVELERS COREY LEDET ZYDECO • OLD FASHIONED ACES

THE KNICKERBOCKER ALL STARS WITH BRIAN TEMPLETON

THE MIGHTY SOUL DRIVERS • WARD HAYDEN & THE OUTLIERS

PAUL GABRIEL BLUES BAND

CHRISTINE OHLMAN & REBEL MONTEZ WITH THE SIN SISTERS & FRANK VIELE

PLUS MORE TBA

3 stages | covered dance floor beer & wine | onsite camping food & craft vendors

NINIGRET PARK

This 227-acre park features picnic grounds, ball fields, a ten-speed bike course, and tennis/ basketball courts as well as a three-acre springfed swimming pond. Along with hosting events, the grounds will soon be the home to two troll sculptures by artist Thomas Dambo.

This old town also knows how to party. The Charlestown Seafood Festival kicks off the month

(August 4-6), marking the 38th year of the seafood extravaganza held at Ninigret Park. The now three-day event which started as a single-day with seven vendors back in 1985, today boasts 160 vendors (15 new ones this year), live music, and fireworks, with an expected attendance of over 38,000 people.

“I’m really excited to bring the festival back again this year,” says Heather Paliotta, executive director of the Charlestown Chamber of Commerce who serves as producer.

“The Seafood Festival is such a summer icon. We’re just hoping to have good weather and see lots of visitors this year!”

BRING YOUR HOME CONSTRUCTION VISION TO LIFE

NO PROJECT IS TOO BIG OR TOO SMALL FOR BALLOU BUILDERS, LLC IN CHARLESTOWN

Whether you’re seeking to build a new home from foundation to roof or you’re ready to make that dream porch a reality, Ballou Builders, LLC can guide you through each step of the process. A Charlestown-based building company servicing South County clients, Ballou’s experienced team of accredited subcontractors brings a deep knowledge of the traditions and styles of the area as well as a personalized approach to each project.

“Our dedication to your project shows in every detail, from ground management to finish work,” says owner and carpenter Justin G. Ballou. “Here at Ballou Builders, LLC, we understand no matter what size the project, it’s your project. We give the same caring customer service to small and large builds alike. Our goal is to help you build your vision for your home or addition using only the most e cient methods of construction.” Their wide variety of o erings and expertise includes custom homes, additions, bathrooms, and kitchens, as well as exterior renovations, restorations, and general contracting.

With Ballou Builders, LLC, you’ll also get the highest quality materials. “We are directly connected to Riverhead Building Supply for all of our building needs, as well as a full source of other vendors keeping up with state-of-the-art building techniques and materials,” says Ballou. Only the finest woodworking goes into custom porches, built-ins, staircases, and closets completed by experienced builders with in-depth knowledge of the industry.

When it comes to bringing your specific vision to life, Ballou’s unmatched customer service team is backed by years of management skills and enthusiasm to give anysized project the personal attention it deserves. They’ll keep you updated throughout the process – from drawing board to dream build. Ballou Builders, LLC has an exciting project on the horizon, too. They’re currently working on building a nine-house development with three lots left – a challenge the team relishes in taking on.

Charlestown Seafood Festival

Photo courtesy of Charlestown Seafood Festival

Not to be confused with the seaside resort, Ocean House Marina is located on Ninigret Pond

THINGS DO DO

RENT A BOAT FROM OCEAN HOUSE MARINA AND FLOAT ON NINIGRET POND 60 Town Dock Road

EXPLORE BURLINGAME STATE PARK & CAMPGROUNDS

1 Burlingame State Park Road

SEE STARS AT FROSTY DREW OBSERVATORY ON A FRIDAY NIGHT

Ninigret Park

BIRD WATCH, BIKE, AND HIKE AT KIMBALL WILDLIFE REFUGE, AND VIEW LIFE-LIKE

HABITAT DIORAMAS AND HANDS-ON

DISCOVERY STATIONS AT KIMBALL WILDLIFE

SANCTUARY AT KETTLE POND VISITOR CENTER

180 Sanctuary Road

Photo by Faye Brown, courtesy of South County Tourism Council

SHOPPING

Capping o summer on Labor Day weekend is another three-day fête at Ninigret Park, Rhythm & Roots, but swap lobster rolls for live music, craft and food vendors, and more. The family friendly event attracts 5,000 people daily and attendees are encouraged to stay the entire time at an onsite camping area or take advantage of nearby lodgings. The schedule includes Trombone Shorty, Greensky Bluegrass, The Robert Cray Band, Shinyribs, The Infamous Stringdusters, and JJ Grey and Mofro. New this year is a camp stage, where there will be special late-night performances exclusively for the campers. “Of course, we’ll still have our quiet camping area that won’t be impacted by that,” says Tyler Grill, CEO and co-founder of Goodworks Entertainment who runs the festival.“We’re excited about the line-up this year and have a lot of great bands. It’s really exciting that this festival has been around for 25 years and is still going strong.”

Dance until dark and camp out at Rhythm & Roots

Photo (top) by Seth Jacobson Photography, courtesy of Rhythm & Roots, (bottom) by Ken Abrams

Food & Drink

experience | in the kitchen | food news

LIVING THE DELI DREAM

New neighbors in East Greenwich serve up modern brunch bites and sandwiches

“On Facebook, I asked the East Greenwich Moms group what they thought the downtown area needed, and with a unanimous vote – a deli was desired,” says Grace Bramhall, an entrepreneurial new resident of the town. A pastime of Zillow house-hunting brought Bramhall and Ty Cosgrove to Tillinghast Road from Massachusetts two years ago, where they fell in love with their now home – and soon set the wheels in motion to curate a space for tasty sandwiches and brunch.

Living out Cosgrove’s dream of owning a restaurant, the couple opened Downtown Tilly as a family-friendly spot with something for everyone. “We are very community oriented and want our menu to showcase that,” says Bramhall, listing o the nearby farms they source from, including Pat’s Pastured in East Greenwich and Exeter-based EMMA Acres and Our Kids Farm. “Our chef, Carlos Farrell, is extremely talented and strives to win a James Beard award one day; he makes almost everything in house, including our fan-favorite house-made seasoned chips.”

Favorite brunch eats include New Day, New “Mi” (an egg sandwich with pastrami and sriracha cabbage), Huevos Ranchero, and the Toast Board, featuring a slice each of their many fancifully topped breads. For lunch, there’s plenty of creative sandwiches, including local homage Goddard Steak Park, with thinly shaved sirloin, pepper jack cheese, mushrooms, red and green peppers, and caramelized onion on a ciabatta roll. Having recently been approved for a liquor license, Farrell keeps things interesting with their Deli After Dark dinner options that rotate monthly.

On the side, Bramhall hopes to one day convert the circa-1825 barn at The Tilly House (the name a ectionately bestowed upon their home) into a small-scale event venue. She relays, “We moved without planned jobs, or idea of what we would do when we arrived, but knew this is where we wanted to call home.” And now they get to delight their neighbors with wholesome bites, too. DowntownTilly.com | By Abbie Lahmers

Photo courtesy of Downtown Tilly

By Rose Kenyon

Irish Pub Meets Beach Bar

A beachy watering hole delights regulars and summer people with seaside fare served late

We rushed into The Pub for our 5pm reservation in classic Matunuck fashion, sweatshirts and wet bathing suits, just off a boat ride on the Salt Pond. While admittedly I’d been to The Pub hundreds (thousands?) of times, this trip was a unique opportunity to distill the coastal mainstay’s lure into words – a task I was eager to take on.

My girlfriends and I were seated on the middeck, where we basked in the sounds of music and waves crashing on shore. The aesthetic is what you’d expect from a beach dive: umbrellas and an eclectic mix of retired road signs backdropped by miles of ocean views.

WEEKNIGHT SUMMER SPECIALS

Feel like a townie taking up the mic for a karaoke night, or inquire about hosting a private event on their rooftop deck.

Sunday: Pub-e-Okee

Monday: Street Tacos

Tuesday: Game Night + Burger & Brew Special

Wednesday: Trivia Night + Wings

Thursday: Sunset Music Series

Photos by Abigail Brown

The festive indoor bar area

Walk-ins welcome but reservations encouraged

Beverage director Kevin MacIntyre walked us through the drink menu, a pleasant divergence from the overly sugary, frozen beach beverages you might expect; The Pub o ers an expansive selection of refreshing, unprocessed cocktails. First up was the Pub Punch, with the zing of dark rum floating on top, followed by a soothing journey of tropical fruit juices and an unexpected hit of nutmeg. The Blicky was a super fun and sippable take on the Ocean Mist’s Watermelon Red Bull Ricky, combining Deep Eddy Lemon Vodka with Blueberry Red Bull. While clubby by nature, the crowd-favorite Blicky was surprisingly well balanced. My personal favorite, the Watermelon Spritz, was mixed with cold-pressed lime juice, agave, and a hint of basil.

MUG CLUB EXCLUSIVE

The Pub’s famous Mug Club, with members enjoying discount beers and personal tankards hung at the bar, has been in operation “since the beginning of time.” With just under 100 mugs – many passed down over generations – getting in the club is a difficult feat. Once a year, eager regulars stand in line hoping a spot may open up.

Must-Try Items

Salmon BLT Wrap ($17)

Seared salmon filet, jalapeño bacon, leaf lettuce, vine ripe tomatoes and tangy dill remoulade

Mason Jar Meatballs ($14)

Mini meatballs in a jerk mango-habanero glaze topped with tropical pico

Since The Pub has been around a long time – both as Joyce’s Family Pub and Tara’s Tipperary Tavern (in my lifetime) –MacIntyre explained that the restaurant holds the spirit of its Irish pub roots by keeping things like Bangers and Mashed on the menu, along with adding a few modern takes like the Irish Nachos and Reuben Eggrolls. With new chef Alvie McClasky recently joining the team, the restaurant has leveled up their menu and expanded their kitchen hours to midnight daily.

Mug #6 belongs to Jay Wegimont, one of only four who were able to join the club this past year. Credit goes to his dad, Butch, who got in line at The Pub early to claim this coveted spot.

Photos by Abigail Brown

Mason Jar Meatballs

The Pub boasts two decks for outdoor dining

In full staycation mode, we enjoyed the sunshine and bevvies long enough to work up a big appetite. We opened the meal with a half pound of Chilled Peel and Eat Shrimp, Mason Jar Meatballs, and a basket of Frickles. The shrimp were hardy and well-seasoned, way tastier than your average vehicle-for-cocktail-sauce appetizer. The sweet and spicy mini meatballs had a kick of habanero, plus pineapple chunks and pico de gallo topping. The fried pickles had just the right amount of fry – indulgent but endlessly snackable.

When it came time for entrees, my friend went for the Chicken and Wa es, the latter o ering an exquisite crunch of caramelized syrup complemented by savory, crispy fried chicken and a drizzle of spicy honey glaze. In search of a healthy option that wasn’t a Caesar salad, I chose the Roast Veggie Quinoa Bowl, which was packed with carrots, peppers, roasted broccoli, and greens. My sister, joining us late, didn’t think twice about her selection, the Salmon BLT Wrap, which she’s had a few times since they started serving it two months ago. Between the jalapeño bacon and a tangy dill remoulade, who can blame her?

CUISINE: Irish-inspired pub fare

ATMOSPHERE: Casual beachside dive

A huge part of The Pub experience is the camaraderie of going on a weeknight for one of their many regular events, including my sister’s favorites, trivia night and karaoke – AKA Pub-e-Okee – that attract enthusiastic regulars. You’d be hard-pressed to find a livelier bunch when Sea Shanty Night (which happened earlier this summer) takes over the indoor bar.

Laughing and full, we closed the meal out watching the sun begin to set over the Atlantic. The way I see it, if you’re not a local, The Pub is worth the drive, and if you are a local, it’s worth the walk.

Photos by Abigail Brown

Delicious fare with a side of ocean views

A Balanced Diet

The plucky Wakefield nonprofit helping to build more diverse and resilient marine ecosystems

From tiny planktonic animals and filter feeders to the big fish in the sea – and everything in between – a healthy marine ecosystem is all about balance and diversity. So it shouldn’t come as a surprise that what we harvest from our local waters to eat factors into that equation, too.

“When you eat a diversity of local seafood species, particularly species that are really abundant in our ecosystems but haven’t received as much attention on menus, we’re allowing the ecosystems to maintain a more

natural balance,” says Kate Masury, executive director of the aptly named Eating with the Ecosystem. Working with scientists, fishermen, and chefs across New England, the Wakefield-based nonprofit devises creative ways to sustain not only our wild seafood system, but also the people who depend on it. This work takes the form of, for instance, a climate change initiative partnering with scientists to investigate the species moving into our region, and then taking that data to local seafood businesses to brainstorm

ways of incorporating these shifts in species into their business models. It’s also cooking demonstrations highlighting local species, and citizen science projects sending seafood enthusiasts on the hunt for local species popping up in markets.

“We’re a pretty small organization, but we try to have a big impact,” says Masury, and the need has never been greater. “We’re seeing a lot of shifts in what our New England ecosystems look like over the years due to climate change and other

Photo courtesy of Kate Masury

Sugar kelp training with visiting chef Tami Grooney from White Gate Farm

Classic Styles With An Eye For Fit & Fun

Owner, Rachel Intrieri, has something fabulous for you to wear for any special occasion-wedding guest, shower, brunch to beach, dinner date or a day on the water. RI Boutique ofers a range of sizes from XS-3XL as well as alterations on-site through their collaboration with Alterations by Rosa (formerly on East Ave. in Westerly). Shop year round in store and online.

EAT WITH THE ECOSYSTEM

Plan your grocery list around the fresh-o -the-boat o erings from your local seafood market. Not sure how to cook these less familiar catches? Sign up for a Cook a Fish, Give a Fish online course featuring a New England chef walking you through each step. Last month’s class welcomed Jade Galvin of Sly Fox Den Too in Charlestown. EatingWithTheEcosystem.org

SCUP

“The filets that come o a scup tend to be a little smaller but they’re a great fish to cook whole,” says Masury. Grill, roast, or fry whole, or remove the pin bones for a small panfried filet or fish tacos. “You can even eat them raw; they’re delicious as a crudo or in a bowl.”

SKATE

“Skate’s one of my personal favorites. I think it tastes similar to scallops; it’s got a sweet flavor and a really unique texture.” Masury recommends pan searing or serving with a brown butter caper sauce. “You can do that on any fish and it would taste delicious.”

DOGFISH

“It’s definitely kind of underloved in the area but it’s often used in fish and chips in Europe. It fries up really well or it’s got a little bit more of a meaty texture but still a very mild flavor.”

CRAB

Sand crabs and Jonah crabs can be used interchangeably: “They’ve got this kind of flaky, really sweet crab meat flavor that’s great in a crab cake or roll.” Or green crabs, an invasive species that destroy eelgrass beds and salt marshes, “actually taste really good,” says Masury. “Smaller ones make a great stock or broth you can use in dishes like ramen or risotto.”

factors, so we want to make sure those ecosystems are able to adapt.”

Our actions on land also trickle down into our marine ecosystems in the form of chemical fertilizers and harmful cleaning products – and choosing seafood from our waters not only closes the travel distance from food to plate, “but you’re also supporting your local community and the harvesters that brought that seafood to you,” says Masury.

And our own o cial state shellfish? “Quahogs are a great shellfish to celebrate,” says Masury. “Oysters, kelp, and wild shellfish like quahog are all species that actually clean up our local waters. Kelp captures carbon and is a great tool for carbon sequestration; oysters and other bivalves filter feed and help clean up our water.” The more of these organisms we harvest from the ocean, the more we’re also putting back into it, contributing to a thriving ecosystem.

In practice, eating in harmony with the ecosystem’s natural diversity can be daunting

to the uninitiated. “People can get bogged down by what species it is, and I think it’s important to not think about what fish or shellfish it is, but what are its culinary characteristics – is it a flaky white mild-flavored fish? A briny shellfish? Is it a stronger, more high-oil content fish? If you look at things that way, then you have a lot of options that are local that fit into those categories.”

By thinking outside the box, explains Masury, it creates markets for the underappreciated local species, which can then be fished in proportion to their natural abundances. “It gives the fishermen opportunities because then they have markets for the full variety of species that they’re allowed to catch.”

“When you eat local seafood, you have a greater incentive to care about the place that produced your food,” she continues. “A lot of times we don’t necessarily see what’s happening in the ocean and it can be more challenging to make that connection that healthy local ecosystems equal food production.”

Photo courtesy of Kate Masury

Like many new entrepreneurs, Chris and Mandy Aubin used the pandemic as an opportunity to refocus their lives. “I’ve always loved co ee and like a lot of people, my wife got really into plants during the pandemic,” says Chris. “We thought, maybe there’s a space for retail products unique to what we are interested in.” The couple decided to follow their passion and Seed Café and Espresso Bar, a space selling co ee and plants at Still on Main in downtown Pawtucket, was born.

“The whole concept of the co ee shop is essentially wanting to show co ee as

a sense of place, where the co ee comes from, focusing on single origins,” says Chris. “Customers can get multiple brewed coffees in di erent ways – drips, pour-overs, and iced, without it being too complicated.”

The cafe also o ers build-your-own breakfast sandwiches at a ordable price points. Additional menu items, including toasts and sandwiches, as well as in-cafe events will be added later this summer. Look for their products at the Pawtucket Farmers Market at The Guild Brewery through October. Pawtucket, Facebook: Seed Cafe RI

What’s brewing in South County

The state’s newest small-batch brewery is scheduled to open in South Country Commons in late summer. Named for popular Route 1 landmark, the Hannah Robinson Tower, Tower Hill Brewery is a dream come true for four lifelong friends. Like many new projects in the food service industry, it’s been a long time coming. “There are still supply chain issues due to the pandemic,” says co-founder Brian Hubert.

Expect the brewery to have a widespread selection of popular beers. “We’ll have a great offering of hazy IPAs, which everyone loves,” says Hubert. “Ivan, our head brewer, who has been homebrewing for several years, has an amazing porter that he is going to scale up.” Tower Hill will also serve seasonal brews such as winter ales, summer blondes, and Oktoberfests. A seasonal beer garden will o er “800-900 square feet of outdoor space that will open into the main area inside,” adds Hubert. “We’re going to really encourage our customers to become patrons of the restaurants in South County Commons. We’re also hoping to do some live entertainment.” South Kingston, TowerHillBrewing.com

Big ideas drive a small new co ee venture

A green concept for roasting co ee beans inspired Vincent Emery to establish The Lil’ Rhody Co ee Company while still a student at St. Raphael Academy in 2022. “When you look at how co ee is traditionally roasted using fossil fuels, and the global supply chain that fuels it, nothing has really changed in the past 100 years,” explains the Bryant University sophomore and CEO of the company that he runs alongside his father Patrick. “We decided to roast our co ee using 100 percent electricity, with no fossil fuels, resulting in over 80 percent fewer CO2 emissions. We’re doing these small things to set ourselves up for long-term success.”

The co ee will initially be sold online and at farmers markets throughout the region. In true Rhode Island fashion, the co ee varieties are named for landmarks including Rocky Point (cold brew), Federal Hill (espresso blend), and What Cheer (medium blend). “You’ll be able to go to the website and purchase bags, tools, merchandise, and other brewing products,” adds Emery. Pawtucket, LilRhodyCo ee.com

Plant-forward cafe puts down roots in Pawtucket

Photo courtesy of Seed Cafe

BOOK NOW TO RECEIVE A COMPLIMENTARY JANE IREDALE GIFT VALUED AT $47. Includes a stylish straw clutch cosmetic bag for your beauty essentials and an SPF 15 lip drink to keep your lips protected and hydrated. Hurry while supplies last!

Life & Style

Making Arrangements

Pro-advice for staging spaces – whether you plan to sell or stay

Four years ago Kristen Brown and Amy Keeley founded Salt + Pine, a boutique home staging company. Drawing on an amassed inventory of furnishings and accents reflective of their style, which they describe as transitional with a modern coastal flair, they outfit empty houses so that prospective buyers can envision what daily living would be like. Brown explains, “Staging shows buyers the amount and the scale of furniture that truly fits in rooms; it also sells a lifestyle.” We asked the duo, named Top Ten Professional Home Staging Team of the Year by Vacant Staging North America, 2022 – and Keeley named Professional Stager of the Year by Occupied Staging, 2022 – to explain some of the things they recently did to a house in Portsmouth.

Photography by Salt + Pine

LIVING ROOM

A large neutral rug with cream, browns, and tan anchors the living room area in the open-concept floor plan, while the light gray sofa connects with the kitchen backsplash. Leather cubes bring texture and warmth without obstructing the prized view. The light wood co ee and dining tables provide contrast to the black console table behind the couch, and wood and black side tables round out the room. Co ee table accents are kept low to direct the gaze straight through to outside or to the fireplace.

A coastal landscape draws the eye up the fireplace towards the vaulted ceiling. A camel and cream plaid blanket on the arm of the chair brings in a nice print while creating a cozy spot by the fireplace. Layering pillows in cream and tan create a finished at-home feel.

Photography by Salt + Pine

Leather cubes add seating and texture

—Ken Rendell, Historian, Author and Famed WWII Collector

DINING ROOM

Mixing and matching dining chairs brings a curated look. Rattan chairs add a coastal nod without overwhelming the space. The black frames of the fern prints tie in with the black accents throughout the space. A subtle stripe of green echoes the bedroom rug and adds visual interest.

KITCHEN

Leather barstools bring warmth and a nice contrast to the blue kitchen island.

Photography by Salt + Pine

Leafy plants bring life to any space

Want your home featured in So Rhode Island magazine?

Email Elyse@ProvidenceOnline.com to learn more

GET RHODY STYLE

CLASSIC NEW ENGLAND

Salt + Pine style favors bright spaces with neutral color bases, along with elements such as wood, white, nature-inspired decor, layered textiles in di erent materials and subtle patterns, and splashes of deep green or blues. “Also think about scents that are coastal inspired, one that has notes of salt or pine!” says Brown.

LOCAL PALETTE

“Rhode Island can be very coastal, very city, or very rural/wooded. We like to incorporate natural colors and then layer in some green or blue depending on where in the state we are,” says Brown. “Natural wood bowls or coastal landscape paintings definitely give the vibe of being near the water.”

WOMEN-OWNED

Based in West Greenwich and serving the tri-state area, Brown and Keeley offer three types of staging at various price points. Learn more about Rhode Island’s award-winning home staging company at SaltAndPineHome.com

BEDROOM

White bedding appears luxe and is the perfect foil for layers of neutral textiles, like a chunky knit throw to layer, adding warmth and texture on chilly spring nights. The throw pillows also bring warmer hues to the space with deeper browns and creams. The gold stand mirror brings elegance while the mirror reflects light and movement, making the already large room feel even more spacious. The media consoles serving as nightstands bring some contrast and an unexpected element with the black metal and glass doors.

Ideas and resources for making the most of living in the Ocean State.

Photography by Salt + Pine

Use textures to keep neutral spaces interesting

Meet Mary MacGill

How serendipity led a jewelry designer to open a second location for her brand on Block Island

Your shop is near the idyllic path to Crescent Beach. How did this specific location come to be and what did you need to do to make the space your own?

I had just opened my first store in upstate New York and was not in any way looking to open another location when my dear friend and real estate agent, Julie Kiley, called me up and said “I have the perfect spot for you.” I agreed to take a look, and then fell in love with the space immediately. It’s tiny, so it felt very manageable to staff and provided some welcome constraints when planning how to merchandise. That being said, we put a lot of work into cleaning the space up for our first season. I commissioned local woodworker, Chris Phelan to make all of our display furniture and found two beautiful pieces of driftwood to use as our clothing racks. The space has minor notes of European beach style, but really allows for the jewelry, artwork, and clothing to tell the story of our brand.

You are celebrating your sixth summer on the island. Any trends in clientele?

The mother-daughter relationships are very strong out here and it’s wonderful to witness. I’ve found that both mothers and daughters introduce each other to our brand and continue to collect jewelry and clothing year after year – often times trading. I get to see this at play when I go out to dinner and servers and diners are both wearing earrings from us, or talk to real estate agents, and those renting houses here for the week, and both are wearing clothing from us. It’s about communicating a love for this place, something apparent in all of our lives.

Photo by Read McKendree, courtesy of Mary MacGill

The beauty of your jewelry is in the simplicity of the settings, keeping the focus on the natural elements. What are your favorite pieces to make?

My favorite pieces to make at the moment (it changes often) are the cascade earrings. I get to play with the full array of our stone collection and come up with compositions that tell a small story or poem. I started setting Block Island beach stones in our 14k floating setting a few years ago as mementos; I love the way yellow gold contrasts with black stones, and brings out the vibrant greens and reds in others.

What are some of your go-to spots and small businesses on BI?

Glass Onion, Lazy Fish, Tori Jones Studio, and Studio DWC for homewares, the Mutt Hut to treat my gals, Persephone’s or the Bagel Shop for breakfast, Los Gatitos for lunch, Winfield’s or Eli’s for dinner. The Farmer’s Market every Wednesday and Saturday mornings at Legion Park.

Photos by Read McKendree, courtesy of Mary MacGill

European beach style inside MacGill’s Dodge Street shop

Photos by Read McKendree, courtesy of Mary MacGill

Semi-precious stones, organic pearls, and mineral diamonds are hallmark’s of MacGill’s organic aesthetic

Describe the feeling you get when you first open the doors for the season, and also when you lock-up until the next year. I love setting up the shop at the beginning of the season. Spring/Summer lines are always so much fun and it’s a pleasure to merchandise alongside the artists we represent and create vignettes. I always feel a little sad locking up as I know I’ll miss looking out the window and talking to all our incredible summer clients, but then I remember we all need to rest! Learn more at MaryMacGill.com, 64 1/2 Dodge Street, New Shoreham

Farm to Tub

Nourish summer skin with small-batch bath and body products made naturally

Ocean State summers are filled with long days relaxing on beaches, riding on bike paths, and kayaking waterways. Everything seems a little more magical, and we dream of the perfect sun-kissed radiant skin. Unfortunately, reality is sometimes a bit different. There’s bug bites, sunburns, and dry skin to combat. Thankfully, we have products made right here to help keep safe, hydrated, and glowing well past Labor Day.

BUG SPRAY

Tick season is predicted to be bad this year, so if your plans include woodland adventures or just spending time outdoors, you need to protect yourself. Enter Tick Off! from Hope Valley-based All Things Lavender. Formulated by a husband-and-wife team using homegrown lavender, herbs, and other locally sourced ingredients, they attest to their spray keeping ticks at bay. DEET-free, it gets its strength from a mix of essential oils. Find products at Peter Pots Pottery, West Kingston, and at community markets across the state; for event schedule, visit AllThingsLavender.com.

BODY BUTTER

Want a bronzed look without the sun damage? Cranston’s own Slay Natural’s GLOW Bronzing Body Butter gives all that plus a hint of shimmer. Body butters are made from high-quality, unrefined ingredients and are jam-packed with nutrients to nourish and heal the skin. Even better, Slay Natural’s products utilize Fair Trade shea butter that helps support the women of Ghana. SlayNaturalBody.com

LIP BALM

Protecting skin from the sun means also protecting your lips, and a sweet way to do that is with Beeswax & Honey Lip Balm from Aquidneck Honey. Made from pure raw honey from Jeff Mello’s East Bay apiaries, this SPF 15 stick available in six lip-smacking flavors will keep your kisser from stinging. Feel like heading to Hive HQ in Tiverton? Just call first (862-2171), or shop online at AquidneckHoney.com.

POWDER

Keep fresh, dry, and sweet smelling with a dusting of this all-natural body powder drawing its light scent from finely ground lavender buds, thyme flowers, and sage. Part of the Farmaesthetics herbal skincare line, it’s perfect for use after a post-beach shower or to start your day with a preventative sprinkle that helps reduce chafing by on summer sweaty places like under arms, inner thighs, and feet. Shop online or head to their pop-up shed on the grounds of Sweet Berry Farm in Middletown. Farmaesthetics.com

SOAP

Rich soaps handcrafted at Heavenly Homestead Farm in Foster are perfect for after-sun skin care. All soaps are made from raw goat’s milk right on the farm, and boast minerals and vitamins ready to nourish and hydrate. Soaps are as pretty as they are luxurious with vibrant swirls and designs making each a work of art. Look for seasonal scents like Watermelon, Stars & Stripes, and Campfire S’mores. See for yourself at Beauty and the Bath, Wickford; Brown & Hopkins Country Store, Chepachet; or online at HeavenlyHomesteadSoaps.com.

Providing financial assistance to the parents of children battling brain cancer

Honoring the children who suffer from cancer and fight everyday. Our hopes are to make a day in the life of a family suffering from cancer a little bit brighter

For more information or to donate, please visit our website CorysCrusaders.org

South County Scenes

15th Anniversary Summer Bash at Whaler’s!

HOPE SCHOLARSHIP Introducing the

LAUNCHING FALL 2023!