SO Rhode Island February 2011

02.11 Issue 42 Free Romantic tips from a

Dating Expert A murderously good time in

West Kingston

people + places in southern RI

Deliciously

New

Get a taste of what’s next in Southern Rhode Island dining

+ An artist who’s 200 years behind the times

Chicken rollatini at the all new Caprice in East Greenwich

West Bay Orthopaedics

Proven procedures. Proven outcomes.

Proven experience.

Do you have joint replacement surgery in your near future? Whether it’s hip, knee, ankle, shoulder or any other joint, West Bay Orthopaedics offers you the experience of major surgical centers like Boston, New York, Chicago, or Philadelphia right here in Rhode Island. Our group is made up of eight highly experienced surgeons, specialists who have performed thousands of surgeries with proven results. We’ve been nationally ranked by an independent healthcare survey as one of the BEST orthopaedic practices for two years running. Let us put our experience and training to work for you. At West Bay, that’s what it’s all about.

SPECIALIZING IN: hip, knee & shoulder replacement • complex foot & ankle disorders • spine surgery

cartilage transplants • sports medicine • arthroscopic shoulder, knee & ankle surgery • hand surgery • fracture care West Bay Orthopaedic Associates, Inc. 120 Centerville Road, Warwick, RI 02886 401-738-3730 Smithfield Medical Center 41 Sanderson Road, Suite 105, Smithfield, RI 02917 401-349-3990

Call to make an appointment. For more information, visit us at www.westbayortho.com

South County SOUTH KINGSTOWN – INDIGO POINT Architecturally dramatic home set on 2 private, beautifully landscaped acres in private association. This impeccable home offers indoor and outdoor living with spacious decks and screened porch. 125 ft. frontage on Pond. $1,245,000 Kathy, ext. 114

SOUTH KINGSTOWN – SWEET ALLEN FARM Meticulously maintained one owner home with remodeled bright and sunny kitchen with granite countertops, cherry cabinets, breakfast nook, and sliders to deck overlooking private yard. Finished basement with wet bar. $349,000 Nanci, ext. 123

SOUTH KINGSTOWN – ACREAGE Privacy abounds in this custom built post and beam home on 2.8 wooded acres. Three bedrooms, 2 baths, exposed beams. French doors provide sunlight and views of peaceful and wooded nature.

Large deck, central air, hardwoods. $349,000 Nanci, ext. 123

SOUTH KINGSTOWN – SALT POND VIEWS Stunning colonial in upper Salt Pond located just moments from deepwater channels and the ocean. State of the art heating/ cooling systems, granite/stainless kitchen with custom cabinets, sweeping southwest views. $799,000 Karen, ext. 111

NARRAGANSETT – SAND HILL COVE Walk to the beach from this 4 bedroom, 3 bath colonial.

Kitchen has granite countertops and stainless appliances, first floor master suite. Lower deck perfect for entertaining, spectacular sunsets from large upper deck. $569,000 Andy, ext. 101

CHARLESTOWN – WOODED LOT Well kept 3 bedroom colonial on almost an acre. Applianced, tiled eat-in kitchen with maple cabinets. Newly carpeted, oil heat, low maintenance vinyl siding. Minutes to ocean/beach. $279,900

401-789-3003 www.baysold.com

Bay Realty, Ltd., 1182 Boston Neck Rd. Narragansett, Rhode Island 02882

WHAT KIND OF PLACE IS THIS? THAT’S ENTIRELY UP TO YOU.

An intimate dinner for two. A surprise fortieth birthday dinner for 28.

A drink while you watch the game. A night of dancing with the girls.

Whatever you’re looking for, chances are we’ve done it.

And if we haven’t, we’ll do it for you.

1149

Eleven Forty Nine restaurant

Here, it’s all about you.

To make a reservation or for more information, call 401.884.1149 www.elevenfortyninerestaurant.com

KENNETH COTE RENEWAL CENTER Winter Beauty Best Bets

"Absolutely amazing – are the words to describe the results from the Brazilian Blowout Treatment. Normally, I use multiple hair products to tame my unruly, thick, curly hair. It used to take at least an hour to style my hair but after the treatment I am able to go 2-3 days in between washings and spend only 20 minutes on styling!

On the days that I don't need to wash my hair, I spend approximately five minutes on styling! I'm totally delighted with the results!” –K.W., Kenneth Cote satisfied client

Go Brazilian Imagine getting a salon blowout and having the smoothness and shine last up to 12 weeks. Sound too good to be true? Well, maybe, but hundreds of Kenneth Cote clients, like K.W., already know that the Brazilian Blowout Treatment comes close. This two hour salon process reduces frizz, bulk and kinky curl for up to three months when maintained with a sulfate-free shampoo. The result? Smoother, shiny, easy-to-style hair. And with our process you can shampoo your hair as soon as you leave the salon. But it’ll look so great that you won’t want to! So enjoy easy, beautiful shiny hair this winter. Schedule your Brazilian Blowout Treatment now and pay only $175. That’s less than half what many other salons charge. Call us today. Offer expires 3/1/11.

Best Hair Salon 2008, 2009 & 2010 Best Facial 2009 • Best Spa 2010

Brazilian Blowout Blowout sale! $2 off 1st product, $4 off 2Nd product, $6 off 3rd product & $8 off 4th product *Present CouPon ~ While suPPlies last

Now seekiNg exceptioNal stylists to joiN our team.

333 Main Street, East Greenwich | 401-884-2810 | kennethcote.com

Times are tough… getting help is not.

Dial 2-1-1 Whether you or someone you know needs help, dial 2-1-1 to find:

• Food & Shelter

• Elderly & Disability Services

• Heating Assistance

• Family Counseling

• After School Programs

• And More…

• Gambling Addiction Counseling United Way 2-1-1 in Rhode Island is headquartered at United Way of Rhode Island and is available 24 hours a day, seven days a week, 365 days a year. It is funded by United Way of Rhode Island with support from Hasbro’s Children Fund and the State of Rhode Island, and administered by Family Service of Rhode Island.

FREE • CONFIDENTIAL • MULTILINGUAL/TTY For police, fire or medical emergencies, call 9-1-1 TDD/TTY: 519-0374 • out-of-state callers: 1-800-367-2700

www.211ri.org Supported by a generous grant of the:

Contents Photography: (left) Amy Amerantes, (right) Hilary Block

FEBRUARY 2011

19 This Month 19 On Call Saving lives with URI’s first responders

23 A Taste of What’s Next New tastes in South County dining

Every Month 11 Letters

13 So Happening

37 27 So Stylish A Westerly retreat for a city couple 29 What’s In Store 30 Tastemaker 33 Lifestyle

37 So Delicious Northern Italian moves south 39 Foodie Journal 41 Tastemaker 42 Review 45 Dining Guide

51 So Entertaining A musical murder mystery 52 Calendar 55 On Stage 56 Art View

60 So Approved A toast to Cupid

Southern RI’s stuffie king 14 So & So 16 Social Network

On the Cover: Photography by Kate Kelley February 2011 | SO RHODEISLAND

7

“I can’t stop the aging process.

But I can make it less stressful.�

I’m Jenny Miller. I’ve devoted my life and career to assisting seniors and people with disabilities. My goal is to help them maintain their well-being, independence and dignity.

If you or your family aren’t sure where to turn, how to gather information or who can help—then get in touch with me today.

167 Valley Street, Providence, RI 02909 Fax: 401-521-0024 • so@sorhodeisland.com www.sorhodeisland.com For advertising rates call: 401-521-0023

ZZZ VHQLRUFDUHFRQFHSWVLQF FRP ‡ 3KRQH

Contributor

A Family Practice Improving Smiles

Accepting new patients Most insurances accepted Family dentistry for all ages 33 Crestview Drive Westerly • (401) 596-0319 crestviewdental@yahoo.com www.CrestviewDentalAssociates.com

Publishing Director Jeanette St. Pierre

Dr. Jennifer A. Torbett D.M.D

Editor Julie Tremaine Assistant Editor John Taraborelli Acting Art Director Alli Coate

Dr. Anthony C. DiMaio DDS

Caring for Mother nature for over fifty years

Linda Beaulieu Writer As the resident foodie at SO Rhode Island, and our sister publication Providence Monthly, Linda Beaulieu has seen some of the best of Rhode Island’s culinary offerings. She maintains a busy schedule of taste testing the best the state has to offer, reviewing restau-

G

ill Services

over 70,000 tanks serviced since 1957

401-921-4444 • www.gillservices.com

rants each month, and writing the foods news column in SO as well. This month, she gives you a taste of what’s next in South County dining, from new openings to returning favorites to new chefs taking over local institutions. Her previous

& Four Element Wellness

Get Your Valentine Gift Certificates Now! Special packages for that Special person Chocolate Sugar Body scrub followed with a Strawberry Butter massage $90 Couples massage with scented Aromatherapy oils $150

Call NOW!!! 401-529-9475 246 Main St., East Greenwich 8

SO RHODEISLAND | February 2011

Publishers Barry Fain Richard Fleischer John Howell

two dining cover stories in SO have taken top honors at the Rhode Island Press Association

Advertising Design Director Layheang Meas Graphic Designers Karli Hendrickson Meghan H. Follett Account Managers Danielle Claro Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Nellie Lima Elizabeth Riel Dan Schwartz Jessica Webb Photographers Amy Amerantes Hilary Block Mike Braca Marylou Butler Seth Jacobson Kate Kelley Tom Stio Contributing Writers Linda Beaulieu Molly Lederer Marylou Butler Michael Madden Bob Cipriano Andrea E. McHugh Meagan Gann Alyssa Smith Rudi Hempe Bethany Vaccaro Dawn Keable Interns Rebecca Remillard

Awards for two years running, so the issue you’re holding in your hands right now might just be a future award-winner.

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.

Copyright Š2011 by Providence Media, All rights reserved. Printed by Gannett Offset.

Distributed by Special Delivery.

Why a pain-free shoulder is not beyond reach.

by adornment

5 Ways to Be Romantic, South County Style: Take a long walk together on one of our beautiful beaches When was the last time you took advantage of our amazing shoreline and went for a quiet walk together hand in hand?

Designate a night as "Date Night" Take your sweetheart to a new local restaurant, a play, a concert or a sporting event. So many fun activities happen all the time in South County!

Give a surprise!

Treat your love to a small gift to show your affection on a day that is not a holiday. I always advocate a piece of jewelry, but it could be any small luxury item that feels like a splurge

Go on a picnic!

South County is loaded with parks and forested areas. Pack a nice lunch and a blanket, and head out for a long hike or kayak to a secluded area for some snuggle time.

Cook your loved one's favorite meal Light some candles, set a gorgeous table, and stay in for a romantic night.

New procedure offers relief for chronic rotator cuff problems and arthritis.

Dr. Randall Risinger

A new shoulder replacement procedure offers hope for people suffering from shoulder arthritis and rotator cuff damage. The procedure, called Reverse Shoulder Replacement, has consistently succeeded where traditional shoulder surgeries have failed, providing pain relief, increased range of motion, and greater joint stability. Dr. Randall Risinger of South County Orthopedics is fellowship-trained in orthopedic sports medicine, including advanced arthroscopic and open shoulder and knee repair techniques. He is among the first in the region to perform the FDAapproved Reverse Shoulder procedure. To learn more and arrange a consultation, please call South County Orthopedics at 401-789-1422.

One High Street, Wakefield, RI 02879 • 401-789-1422 • www.scortho.com

February 14th is Valentines Day! Take home a complimentary long stem rose with any purchase from Adornment on Valentines Day!* *(While supplies last!)

The Village at the South County Commons, South Kingstown, RI 401-284 -3333 • www.TheAdornment.com February 2011 | SO RHODEISLAND

9

TO RUN:

9” wide x 5.875 deep 1 Ad - February Issue

OPEN HOUSE for prospective students and their families:

Thursday & Friday, February 24 & 25, 2011 • 9 am - 12 pm

Discover your path to success.

• • • •

Grades 3 -12 College Preparatory Innovative Academic Programs Day (Grades 3 -12) and Boarding (Grades 9-12) • Advising Twice Daily

• An “All Kinds of Minds” Teaching Approach • An average of 10 students in each class • Competitive Athletics • Outstanding Arts

63 Federal Road, Barrington, RI · tel: 401-246-1230 · tty: 800-745-5555 inquiry@standrews-ri.org · Visit our Web site at www.standrews-ri.org

10 SO RHODEISLAND | February 2011

Letters

Bradford design, inc.

Winter Blow out Sale

Starts January 24th

renovate restore rejuvenate

The Flavor of 2011 It’s about that time. You’ve had enough of the necessary January downtime to fully recover from the holidays, and you’re ready to get out of the house for a little bit of midwinter indulgence. And with the long, cold nights we’re going to face all of this month, what better way to treat yourself than at one of southern Rhode Island’s new restaurants? The area is bustling with new openings

– from revived favorites like a Main Street diner in East Greenwich to delicious Italian food in South Kingstown to upscale New American in Westerly. This month, Linda Beaulieu introduces you to your new favorite eatery in the cover story. Bathing suit season isn’t for months, and we’ve got a lot more winter to get through – so go ahead and explore the area’s new culinary landscape. -Julie

Upscale Home design & Fine woodworking Give us a call to set up a free consultation appointment www.Bradforddesign.Com

401-231-0099 info@bradforddesignri.Com

From Our Readers On behalf of our Board of Governors and Club members, I’d like to thank Providence Media for your role of coordinating ads and announcements to publicize the Coats for Coffee drive that you held with Seven Stars bakeries in November. More than 247 coats were collected, with an estimated total retail value of $4,940.

Your donation will continue our mis-

sion of enabling and inspiring young people to reach their full potential as productive, responsible, and healthy members of their community. Your support of our important work is greatly appreciated.

254 Robinson St, Wakefield ( Off Main Street ) 783-9400

Keep up with your New Year’s resolutions

David M. Bodah Senior Director of Development Boys and Girls Clubs of Providence

Send us a letter Email SORI a letter to the editor to so@sorhodeisland.com and it could be published in an upcoming issue.

Read us online East Side Serving the East Side since 1975

June 2010

monthly

Mayoral Material Five candidates begin their run for City Hall Surviving by Archiving... page 27 | Our Annual Summer Arts Preview… pages 29-32

Full issues available on www.sorhodeisland.com

Find us on Facebook Reach out to us at SoRhodeIslandMagazine

New Clients who purchase a package of $50 or more in Dec/Jan receive a free Fitness Band 5853 Post Road East Greenwich 401-886-5661 www.ripilates.com February 2011 | SO RHODEISLAND 11

NarragaNsett: Private coastal estate on 3 oceanfront acres in Saunderstown Village. $3,595,000. Judy Chace Ext. 7004

JamestowN: Site sits high on bluff overlooking the Atlantic Ocean. Watch the surf roll in from this private 2+ acre waterfront lot with beach access. $2,850,000. Garret Roberts Ext.7006

NarragaNsett: 2 bed, 2 bath ocean & beachfront corner 1 level unit in Water’s Edge. $675,000.Judy Chace Ext. 7004

westerly: Shelter harbor. Custom designed split level contemporary on ½ acre lot. 1st floor master, private beach, tennis, dock, mooring. $599,000.

Claudia Philbrick Ext. 7012

exeter: 3 bed, 2.5 bath home featuring a large center island kitchen open to a 2 story great room.

Formal dining & living rooms. Partially finished lower level. Gunite pool.$529,900. Jen Ruhling Ext.7011

North KiNgstowN: Quality construction to be built in Pleasant Valley. 4 beds, 2.5 baths, farmers porch. $479,000. Mary Ann Ext. 7104

south KiNgstowN: Historic (1850) Greek Revival cottage on 1.25 acres. Separate artist studio. $319,000. Claudia Philbrick Ext. 7012

North KiNgstowN: Straight out of Pottery Barn!

3 bed cape features new bath, new septic and new heating, fenced yard. $229,900. Jen Ruhling Ext. 7011

ResidentialProperties.com Barrington

•

CumBerland

12 SO RHODEISLAND | February 2011

Narragansett, RI • 401.783.2474 •

east

greenwiCh

•

narragansett

•

ProvidenCe

•

reloCation

So Happening

Photograpy: Marylou Butler

14 An Ocean State Treat

February 2011 | SO RHODEISLAND 13

So Happening | So & So FROM PAGE 13

Stuffed With Love

Photograpy: Marylou Butler

Stuffed quahogs, stuffies to most of us, always rank right up near the top of Rhode Island’s favorite foods. They grace the menus of many restaurants around New England and no seafood festival or event would be the same without them. Now a Rhode Island company is aiming to share one of our homegrown specialties far and wide.

Carl Masiello literally grew up in the food industry, starting with stocking shelves in his father’s store, Carl and Dave’s Market on Atwells Avenue in Providence. The market then became Carl and Dave’s catering and for 30 years Carl and his brother Ralph worked side by side with dad Dave while also working stints as in supermarkets as meat cutters and managers. “It’s all I know,” says Carl. Now married with small children, he told his wife if he kept catering he’d never see them because of the hours and weekend heavy work. So a little over a year ago he tweaked some of his late father’s recipes, starting with the much loved stuffies, and began a manufacturing company called Captain Carl’s Gourmet Foods. “I had done enough to know that I no longer wanted to put the hours into retail catering,” he says, “but I also

knew that there was a market for our stuffies.”

He certainly was right. In just over a year the business has added 10 employees, making it a local success story. During the month between Thanksgiving and Christmas the company went through 150,000 clam shells. That’s a whopping amount considering everything is made by hand. The light, fluffy, authentic New England-style stuffies are sold in retail packages to local markets and food service packages to restaurants. Their second product, stuffed scallops elegantly presented in the scallop shell, is gaining popularity. And not on the market yet, but coming soon will be stuffed salmon and stuffed mushrooms. You can shop for the products at Dave’s Market, Stop & Shop, Belmont Market and more. And no matter how far and wide they eventually spread, all Captain Carl’s products will be labeled with pride – Made in Rhode Island. For a complete list of places that carry the company’s products visit www. captaincarlsgourmetfoods.com. If your store or restaurant would like to carry the product, including under a private label, call Carl at 3381194. -Marylou Butler

RACE FOR THE CURE

DO GOOD

Pink Paradise

Agenda

Volunteer

The Potter League for Animals’ annual Have A Heart cocktail party and auction, to benefit homeless animals, commences at the Hotel Viking on February 11 at 5:30pm. Show up for the Preview Party and you’ll be treated to martinis, wine tastings, and antipasto stations; or you can arrive fashionably late for the main event at 6:30pm, where there’ll be elegant BreakA-Heart bags, a 50/50 raffle, cash bar, hors d’oeuvres, and desserts. The main draw of the evening, a live auction, features amazing prizes such as a Celtics games package, and the silent auction boasts over 200 items. $60-100 per ticket; 846-8276, www. potterleague.org.

Help is needed in the daily soup kitchen at the Welcome House of South County, located in Peacedale. Duties include preparation and serving of food, cleaning up around the kitchen, and planning for the next meal. The Welcome House also offers other opportunities such as cooking for the evening meal and as-needed electrician work. If you don’t have time for hands-on volunteer work, you can always drop off household supplies and items like toilet paper, aspirin, band-aids, paper plates, and much more. 782-4770, www. welcomehouseofsouthcounty.org.

Admit it: you’ve always wanted a pink flamingo (or several) for your front lawn, but were afraid the kitsch police would bust down your door and place you under arrest for the kind of crimes against good taste usually reserved for retired Floridians. Now you can them and any other snobby aesthetes that you’re just doing your part in the battle against breast cancer.

Paint the Town Pink: A Benefit for Breast Cancer Research is two days of pink-tinted fun and prizes at South County Commons in South Kingstown, all to raise money for the Susan G. Komen Race for the Cure.

On Friday and Saturday, February 11 and 12, the stores will be offering pink feather boas, refreshments and giveaways, but more importantly, for a mere $20 you can take home your very own pink lawn flamingo to show your support for breast cancer research. Friday night there will be a Paint the Town

Lion Heart Necklace

Pink Party from 7-11pm with music, dancing, refreshments and more. A $5 raffle ticket will also enter you to win fabulous prizes like a weekend in New York, a complete makeover for your hair, skin and wardrobe, or a 14-karat gold and ruby “Lion Heart” necklace designed by Calvin Campany of Adornment Fine Jewelry especially for Team Lion Heart of Race for the Cure.

For more information visit www. adornmentfinejewelry.blogspot. com. -John Taraborelli

14 SO RHODEISLAND | February 2011

Open Your Heart by donating a gift card to families of active military personnel. The fundraiser, organized by Narragansett’s Bay Realty and the Rhode Island National Guard, provides much-needed support to families who are struggling through a deployment. Join them at PJ’s Pub on Thursday, February 10 from 5-7pm. PJ’s will provide the food – all you need to bring is a gift card donation to enjoy the fun.

135 Boon Street, Narragansett. To donate, contact Jay Readyhough at 789-3003.

Coventry Senior Center needs volunteers to assist them with several different services. If you’re available any morning or afternoon between Tuesday and Friday, consider working on the meal site, where you’ll help make coffee and sandwiches for adult daycare lunch carts; or if you’ve only got an hour a week to spare, you can try delivering food in the Meals on Wheels program.

If you’d like more face-to-face interaction with residents, try signing up for a position in the coffee shop, where beverages, pastries and snacks are served from 9 to noon on weekdays. 822-9474. -Meagan Gann

So Happening | So & So GOOD DEED

A Home for the Holidays niture and Kim Peterson Designs, came together to turn the family home’s unattached, unused twocar garage into a bedroom suite for Adam, including a handicapped accessible bathroom. The space is designed so that Adam will be able to make the trip from the suite to the family’s main living area without assistance. A couple of days before Christmas, Adam was brought to his newly remodeled home for the big reveal, something Michael Moffitt describes as “a great way to go into the holidays.” Kudos to Moffitt Painting and the rest of the South County community for pulling together to give one family in need a great holiday season – and a better future. To see more photos of the home makeover, look up Seth Jacobson Photography on Facebook. www.dennismoffittpainting.com.

-John Taraborelli

Photograpy: Seth Jacobson

Adam Aref of Wakefield is a 10-year-old boy with a very grownup problem: he has Duchenne muscular dystrophy. As the disease progresses, it will be increasingly difficult for him to get around without major handicapped accessible modifications to his house.

That’s where Dennis Moffitt Painting comes in. Last year, the family business performed a complete home makeover – gratis, of course – for a deserving local family, and the whole affair was such a spectacular success they decided to do it again this year. On October 31, Dennis and Michael Moffitt made a surprise visit to Adam’s house to notify him and his family that they won the Second Annual Thanksgiving Painting Makeover Giveaway. Moffitt Painting, along with Frank Karpowicz Architects, Picus Woodwrights, Bob’s Discount Fur-

February 2011 | SO RHODEISLAND 15

Romantic Treats

So Happening | Social Network Combine a silent auction with items donated from Wickford merchants, toy donations from guests and food from Foodie’s of Wickford and Beach Rose Café, and voila! You’ve got a fundraiser like no other. Art center Voila hosted the event before the holidays, which raised money and toys for Toys for Tots. www.voila-art.com

to Inspire a Sexy Experience.

Photography by Marylou Butler Flirty little Secret Melt Chocolate Body Fondue Don’t Stop Massage Candle Naughty Bubbles Bubble Bath Perfume Oil With Pheromones

Simon and Tuni Lavelli

294-3576 11 West Main St., Wickford beautyandthebath.com Brendan and Natalie Thompson Craig Schennun and Jim Zajas

Get ready for the Superbowl!

StoP by for all your SuPer bowl Party food! the beSt!! the freSheSt !!

Toby Aaron, Staff Sgt. Michael Cremin USMC, Deb Aaron

Made tO Order freSh hOt pizzaS

Phil and Kris Auger

Large variety Of CaLzONeS New OpeNiNg iN South County Commons Colvitto's pizza Bistro!

New menu, New Look. Check us out!

Salt Pond

Narragansett • 783-8086

SC Commons

So. Kingstown • 782-2285 16 SO RHODEISLAND | February 2011

Carol and Bob Adams

Marie Martone and Sue McCoy

8194 Post Road, North Kingstown • 294.4494 • wickfordkandb.com

KNEE PAIN? Get relief with new Robotic Knee Resurfacing • Minimally invasive treatment option for people with early to mid-stage osteoarthritis of the knee • Robotic-arm guided procedure offers precise and consistent results • Benefits over total knee replacement include more rapid recovery, shorter hospital stay, and more natural knee motion post-surgery South County Hospital is the first hospital in New England to offer this important new orthopedic procedure. For a consultation with a physician at South County Orthopedics, call 401 789-1422.

A partnership of South County Hospital, South County Orthopedics, and VNS Home Health Services

www.schospital.com/orthopedics

~

www.scortho.com February 2011 | SO RHODEISLAND 17

N West View Health Care Center S

NEW ENGLAND’S PREMIERE FLOWER SHOW

Gardening with Heart FEBRUARY 24-27, 2011 RHODE ISLAND CONVENTION CENTER ONE SABIN STREET, PROVIDENCE, RI 02903

w w w. f l o w e r s h o w. c o m FOR TICKETS OR INFORMATION VISIT OUR WEBSITE OR CALL (401) 253-0246

partnering with AMERICAN HEART ASSOCIATION 18 SO RHODEISLAND | February 2011

FOLLOW US ON

First To Respond On call with URI’s volunteer EMTs

By Bob Cipriano

Photography: Amy Amerantes

How do you recognize a real emergency, one in which life or death may hang in the balance? Is that cut on your hand really all that deep? Are those chest pains just a little heartburn from lunch? Is that numbness just some restless nerve endings?

If you want to know what the biggest issue in a medical emergency is, just ask Josh Manfredo, Deputy Chief of the Emergency Medical Services (EMS) unit housed on the URI campus.

He’ll tell you, “Uncertainty.” People wait around and don’t make the phone call for some incredibly wrong reasons.

Time is crucial in all emergency treatment, not just when the heart is involved – but some people have never called for an ambulance before and would prefer not to start. Some young people fear parental involvement when the emergency is linked to certain substances (incidentally, 16 is the age of consent for medical treatment – make the call!), while a lot of folks can’t get past the initial denial stage.

Our lives are surrounded by firstresponders, which, in most people’s minds, usually include the police and fire departments. However, there’s also the countrywide network of emergency medical technicians (EMTs) who are specially trained to handle medical emergencies. “We’re first responders, too,” Manfredo reminds us, noting that EMS is often referred to as “The Third Service,” after police and fire.

When you call 911 in Rhode Island, a central dispatcher in Scituate forwards your call to a dispatcher in your area, based on your phone number’s location. That dispatcher then uses protocols to determine which one of the big three emergency units is appropriate.

URI’s volunteer EMTs are trained to respond rapidly, spend no more than ten minutes on scene, and get anyone who needs ongoing treatment under a doctor’s care within an hour – but first they have to hear from you.

Who are these people and what can you learn from them? First of all, Kingston’s EMS unit just celebrated its 25th year of volunteer service.

EMS units have been around a lot longer than 25 years, but volunteer students took over the service in 1985, along with other volunteers from the community and URI staff. Beyond the URI campus, they provide basic life support to the Bay Campus in Narragansett, as well as limited service to Alton Jones in West Greenwich. There are 63 active members of the unit, plus five or six reserves always on call. There is no particular gender for EMS volunteerism, says Manfredo, adding, “There are more women than men right now, but the ratio is usually very close.”

The unit owns a basic life support ambulance and a supervisor “fly car,” a non-transport vehicle used to get a supervisor on the scene quickly.

An EMS driver and supervisor are on duty 24 hours a day, seven days a

week, 365 days a year.

Is the URI contingent unique? No. Nationally there are over 300 student EMS operations. But while URI’s unit works all day and all night, many units elsewhere only handle special campus events. Others only handle quick response situations (get to the scene and then turn it over to the town’s emergency staff). Regardless of the depth of services, there’s a National Collegiate Emergency Medical Services Foundation that has established a network of communication so that all can exchange information throughout the year.

URI’s EMTs also work closely with EMS units throughout South County, including South Kingstown, Charlestown, Hope Valley, Exeter, Westerly and Ashaway. They share equipment and personnel whenever the emergency or large event calls for it.

So what kinds of students volunteer to get involved with medical emergencies? If volunteerism and

February 2011 | SO RHODEISLAND 19

college life strike you as an uneasy partnership in the current millennium, you’re wrong. When asked what brought him to the volunteer arena, Manfredo links his passion to his own lung collapse a number of years ago. What stayed with him about the EMTs at his own emergency scene was that they “never tried to reassure me by saying everything would be all right. We never do that.” He says what made him calm was the extreme professionalism and efficiency of the EMTs treating him. He knew he was in good hands – and something clicked.

When he became a freshman at URI he got hooked on public safety through the Office of Emergency Management, becoming an Emergency Management Specialist. Now he’s Deputy Chief, handling internal operations, planning, logistics and administration.

Of course, personal emergencies evolving into EMS volunteerism can’t put up numbers like 63 active members – not with the enormous turnover there is on a college campus.

Plus, it’s not like you can just sign

up and you’re in. Following a 90day orientation, becoming an “EMT Basic” requires three to four months of training that occurs two or three times a week (totaling six to eight hours each week, evenings). All that translates into work plus commitment, with plenty of each required just to graduate.

There are practical reasons to volunteer, beyond the kick of volunteerism for its own sake: employers look for what students do with their free time. Some students use volunteerism as a building block to eventual paid positions at fire departments.

Pre-med and nursery students have to show they have pre-hospital contact time with patients. (“Some need up to 2000 hours of contact time,” according to Manfredo.) Think resumes. Think leadership, professionalism, levelheadedness as elements in their skill sets.

Volunteerism feels good and pays dividends, personally, philosophically and professionally. “It’s rewarding to help other people. It’s rewarding

Photography: Amy Amerantes

URI’s volunteer EMTs are trained to respond rapidly, spend no more than ten minutes on scene, and get anyone who needs ongoing treatment under a doctor’s care within an hour.

20 SO RHODEISLAND | February 2011

to serve a community I care a great deal about,” enthuses Manfredo. “I hope the people I serve in the field feel that I’ve had an impact on them.”

Some students end up doing a lot of departmental functions. Some only learn how to drive an ambulance. Others learn to be full-fledged EMTs, adhering to state and campus protocols. Some EMTs become supervisors. And people like Josh never let go of the appreciation for and participation in what so many take for granted: that there will be people there when you need them.

The unit always gears up for weekend events on campus that draw crowds: sports, theater, etc. But the South County URI campus is famous for some of its annual events, like the Seaside Soccer Classic tournament every summer. Three to four thousand soccer players, ages 19 and under, converge for one weekend each summer. “EMS averages 140 calls that weekend,” explains Manfredo, for all kinds of emergencies. So they go into Event Mode. They set up a triage unit (an eight-bed converted classroom staffed with doctor and nurse) to ensure rapid assessment and treatment, as well as a chain of command with Charlestown and Hope Valley in case more help is needed.

Then there’s the annual South County Balloon Festival, a less injury-prone event, which allows the unit to do some of the things they really love to do: inform and teach. They set up blood pressure screenings

and have ambulance tours for kids, including lessons on health.

The National Guard Leap Day is a parachute festival: international teams compete, attempting to land as close to a marker as possible. EMS works with army medics on this one.

Since South County draws crowds for its summertime events that go beyond the URI campus, the URI EMT unit chips in for neighbors, like Charlestown during its annual Seafood Festival.

For a lot of people, volunteerism isn’t possible. For just as many others, no EMT will ever enter their lives.

Is there any connection, then, between you and an EMS unit like the one at URI? Yes. Have you ever been aware of a situation where CPR could have saved a life? Do you know how long it takes to learn CPR? A couple of hours. A couple of hours out of one of your days and you will have the know-how to save a life. Want to know where you can learn CPR? Correct: URI’s EMS unit will teach you.

Visit their website, www.ems.uri. edu, or call them at 874-2121. You’ll get details about the CPR course, blood pressure checks, how to become an EMT and more, like tips for handling emergencies. Speaking of tips: if you’re considering becoming an EMT or a reserve, here’s some advice from Manfredo: when the training is complete and you’re on your shift, “Don’t take off your shoes or unwrap that sandwich, because Murphy’s Law kicks in.” The emergency line is sure to ring. SO

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of what’s next

DELICIOUS THINGS ARE COOKING IN SOUTHERN RHODE ISLAND

by Linda Beaulieu photography by Kate Kelley

There’s a lot more good

news to report these days concerning our beloved restaurant scene. Yes, some establishments, such as the Post Office Café in East Greenwich, have closed, but for every closing there are several openings. And some of those closings are temporary. Watch for the Red Stripe and Cheeky Monkey restaurants in Narragansett to reopen this spring.

As the old tune goes, happy days are here again. It’s time to celebrate. Why not explore that new coffee shop on the corner, that downtown deli, or that upscale eatery? Here are some of the new experiences awaiting you.

After extensive renovations, the Dragon Palace has opened at 1210 Main Street in Wyoming, where Bickford’s Restaurant was once located. The owners of this Chinese restaurant are Peter Santilli of Hopkinton and David Yung, a former manager of the New Dragon Restaurant in Narragansett. Yung said Dragon Palace has a similar menu and feel to New Dragon, with the addition of sushi. 1210 Main Street, Wyoming. 539-1112.

In Warwick, Agaves Mexican Grill has opened at the site of the former 99 Restaurant on Route 2. Greenwich Pizzeria and Marketplace has replaced East Greenwich Deli and Market further south on Route 2.

The now-closed Conversations Restaurant on Main Street in East Greenwich will reopen as Ritrovo, an Italian pub and grill.

And for many of us in southern Rhode Island, the best news of all is that Jigger’s Diner in East Greenwich has reopened.

Good things really do come to those who wait. Back in 2007, developer and restaurateur Piy-

ush J. Patel purchased the Chester House, a special events and catering company with an impeccable reputation in Westerly.

Patel owns the award-winning Amalfi Mediterranean restaurant and catering company in Narragansett. This 240-seat facility is located on Ashaway Road (Route 3) in Westerly, and is now another Amalfi location.

The new Amalfi of Westerly is now open to the public every Sunday from noon to 4pm for family-style suppers, which have been popular for years in the northern part of Rhode Island. The menu offers classic Rhode Island dishes such as Italian wedding soup with meatballs, salad with house dressing, pasta with marinara sauce, herb-roasted chicken, seasonal vegetables, oven-roasted potatoes, bread and butter. The cost is $12.95 per person and $8.95 for children under the age of 10.

Beverages, dessert, gratuity and tax are extra. No reservations are required. For more info, call James LeDonne at 792-3539. 112 Ashaway Road, Westerly.

This certainly isn’t a new restaurant, but the venerable Bay Voyage in Jamestown has an exciting new chef who has changed their concept and food philosophy. Chef Anthony Ockunzzi made his debut at the grand reopening of the Bay Voyage last April. Hailing from California, he graduated from Johnson & Wales, served as an apprentice, and worked in Denver and Miami Beach before coming to South County with a head full of ideas.

The Americana dining menu offers Chef Anthony’s version of the classics, such as clam chowder and onion soup with a three-cheese gratin. Then

DRAGON PALACE

Happy Family

February 2011 | SO RHODEISLAND 23

BRIDGE

there are new dishes such as crispy skinned snapper, tournedos of beef and lobster gnocchi.

Main course prices range from $19 to $29. Pastry Chef Joshua Smerdon is delighting guests with desserts made daily on the premises, including a Flight of Chocolate offering a truffle, hot cocoa and ice cream. Right now the Bay Voyage is open for dinner Thursday through Saturday and for its famous brunch on Sundays from 10am to 2pm.

Watch for expanded hours come summertime. 150 Conanicus Avenue, Jamestown. 423-2100, www.bayvoyageinn.com Rhode Island was the birthplace of the American diner, and a century later new diners are still opening in the Ocean State. Just a block away from the water, the Boon Street Diner started serving customers late last year in the space formerly occupied by Café Swirl in Narragansett. It’s a family affair, owned by Scott Babcock and staffed by relatives and friends. Babcock was a commercial fisherman for 30 years, so we can expect fresh seafood on the breakfast and lunch menu.

Everything you expect at a diner – omelets, egg combination plates, corned beef hash, burgers, macaroni and cheese – is available, as well as trendier items, such as huevos rancheros, veggie wraps and chicken pesto sandwiches. Everything is served in “healthy portions” in an approximate price range of $4 to $8. The diner is open seven days a week from 6am to 2pm and from 11pm to 2:30am on Friday and Saturday nights with a late-night menu. 148 Boon Street, Narragansett. 284-2889 We’ve had many a good meal

Deconstructed chicken pot pie

THE PRICE IS RIGHT During the slower, mid-week nights, many restaurants try to lure in the dinner crowd with prix-fixe specials. These are great opportunities to try out those pricier or less familiar restaurants at a courses for one flat rate. Here are some of the current offerings in the area.

Cap’n Jack’s

Trio

Tavern By the Sea

Wednesday through Sunday get two dinners and a bottle of wine for $34. 706 Succotash Road, Wakefield. 789-4556, www.capnjacksrestaurant.com

Sunday through Thursday, three courses and a glass of beer or wine are only $19.95. 15 Kingstown Road, Narragansett. 792-4333, www.trio-ri.com

A two-course dinner for two with two glasses of wine is only $29.95 on Tuesday night. 16 West Main Street, Wickford. 294-5771, www. tavernbytheseari.com

Hemenway’s Dockside Dining Three courses are only $19.95, Sunday through Thursday. 28 Water Street, East Greenwich. 336-3920, www.hemenways-eg.com

Varanasi Indian Restaurant On Two-for-Two Tuesdays get two samosas, two curries (with rice) and two Lassies for $20. 99 Fortin Road, Kingston. 782-0111, www. varanasi-indian.com

$

discount, allowing you to enjoy multiple

at this location back when it was Three Fish and the Up River Café. Now called Bridge (just Bridge, not The Bridge), this restaurant juts out over the bank of the Pawcatuck River in downtown Westerly. Chef Jamie Fowler made his fine reputation while at Noah’s, a seafood restaurant in nearby Stonington.

Today he’s offering seafood delicacies such as grilled fish tacos, lobster mac and cheese, a halfdozen vegetarian options and more. Check out his meat loaf with “wicked good gravy” and steak frites. Whenever possible, local products are used.

The menu may have changed, but the restaurant’s historic charm is intact with wide floorboards and exposed wooden beams. I especially like to sit at the bar, where it’s all too tempting to feast on the fully stocked raw bar with six different varieties of oysters and clams. Bridge is open seven days a week from 11:30am to closing. The lunch menu offers chowder, salads and sandwiches priced from $5 to $16. Dinner includes all that and more, including surf and turf dinners and pasta possibilities. 37 Main Street, Westerly. 348-9700, www.bridgeri.com Caprice is the new name for Cucina Mista on Main Street in East Greenwich. One of the most stylish establishments along Restaurant Row, Caprice is now owned solely by Kostas Karambetsos, who also owns Tavern by the Sea in Wickford.

Both properties have a Mediterranean-inspired menu and atmosphere. Prices range from $6 and up for appetizers, $10 to $29 for the main course.

Open for dinner, Caprice has

a wide-ranging menu sure to please just about everyone. You might want to start with the Portobello Tower layered with zucchini, eggplant and fresh mozzarella with a balsamic glaze.

Depending on your mood, you could next have grilled pizza, a gourmet burger, pasta or entrees that include pan-seared pork chops with a dry cranberry port wine demi glaze and salmon served over roasted tomatoes, garlic and fresh spinach. For dessert, all you’ll need is the smooth and light chocolate mousse. 455 Main Street, East Greenwich.

398-2900, www.capriceri.com An upscale martini bar and restaurant can now be found on Main Street in East Greenwich.

Centro is the deep azure blue vision of entrepreneur Michael Petrillo, located in the former site of Herbs and Spices. Modeled after the ultra cool lounges of Miami and Manhattan, Centro has a long modern bar that constantly changes color thanks to an inlaid LED lighting system. The menu offers an eclectic mix of American and European cuisines at dinner only, Tuesday through Sunday from 4pm to closing.

The small plates ($4 to $16) are mighty tempting, from the spiced edamame to the five-spice calamari flavored with banana peppers, kalamata olives, soy sauce, honey and cilantro. Dieters will be delighted with the salads ($6 to $9), although there are heartier choices too, like the BLT salad with applewood smoked bacon, crumbled Roquefort cheese and buttermilk chive dressing. Entrees are a mix of steaks, natural chicken, day boat cod, slow braised beef short ribs and Thaistyle jumbo shrimp ($18 to $24).

For dessert, you can’t go wrong with the Carrot Cake Martini made with vodka, cinnamon and butterscotch schnapps, Bailey’s and a splash of cream. This is a very cool place that’s destined to be the new hot spot in southern Rhode Island. 149 Main Street, East Greenwich. 885-8580, www. centromartini.com For the past decade, Custom House Coffee has been serving espresso, cappuccino, macchiato and more at its Portsmouth and Middletown sites. Now Custom House Coffee has come to Main Street in East Greenwich, serving lots of good food to go with their really good coffee.

Owner Bob Mastin roasts several varietals of coffee beans nearly every day on an in-house roaster. This small Rhode Island chain also offers free WiFi in a warm and cozy setting, and plenty of free parking in the rear. They are open Monday through Friday from 7am to 6pm and from 8am to 5pm on the weekend.

The menu often features some new soup – such as Chicken Chipotle or Spicy Beefy Veggie – and sandwiches like the Buffalo Chicken Panini topped with provolone. The classic tomato soup with grilled cheese will cost you $5.99. The snack-size Danish pastries at $1.29 each are pretty hard to resist, especially with a cup of white hot chocolate. A special for Valentine’s Day will be Lover’s Latte, blending the flavors of chocolate and caramel. 250 Main Street, East Greenwich. 884-3435, www.customhousecoffee.com For more than a decade, Chef Scott Parker dreamed of the Irish pub he would someday own. That day has arrived,

LET’S MAKE A DEAL Half-price appetizers. Build-your-ownburgers. All-you-can-eat specials. Savvy diners know that eating out during the week is smart shopping, with many restaurants offering specials and promotions, especially for those who sit at the bar. Here are some of the best deals around.

CENTRO

Rhody Joe’s Saloon 84 High Street Café You’ll never go home hungry on these three all-you-can-eat nights: Tuesday, fajitas for $12.99; Wednesday, spaghetti and meatballs for $9.99; Thursday, BBQ ribs for $19.99.

515 Kingstown Road, Wakefield.

783-0008, wwwrhodyjoes.com

Hanson’s Pub Sunday, Wednesday and Thursday, enjoy $3 appetizers from 3-6pm. 210 Salt Pond Road, South Kingstown.

782-0210, www.hansonpub.com

Monday is Burger and Beer Night, with $6 burgers and chicken sandwiches, $4 beer flights (four five-ounce samples from 14 beers on draft) and $3 draft pints. 84 High Street, Westerly.

596-7871, www.84highstreet.com

Mariner Grille Over a dozen appetizers are only $5 each from 11:30am-5:30pm daily, and all day Sunday. 140 Point Judith Road, Narragansett. 284-3282, www.marinergrille.com

Cabernet Slow Roasted Beef Shortribs

DEAL !

Narragansett Grill Build your own burger for only $5 on Sunday nights, or build your own pizza for $10 on Sunday and Monday. 1200 Ocean Road, Narragansett.

789-6171, www.narragansettgrill.com

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and Parker is the head of a fastgrowing local chain of restaurants known as Fat Belly’s Irish Pub and Grille. This modern-day pub is popping up all over Rhode Island, with locations in Warwick, East Greenwich, Providence and Wakefield. Stop in at the Wakefield pub on “Fat Friday,” and you’ll get half-price appetizers and live music. That site is open every day of the week from 11:30am to 1am.

The extensive menu offers classic American-style pub grub: chicken wings done in a half-dozen flavors (try the garlic-parm), appetizers including the not-tobe-missed truffle fries, soups and salads, all kinds of pasta possibilities, grilled pizza, panini and sandwiches (with everything priced between $5 and $15). Let’s see… I think I’ll have the Murphy Salad. That’s blackened chicken served over the pear and Gorgonzola salad of baby greens with a balsamic Dijon vinaigrette.

333 Main Street, Wakefield. 2844540, www.fatbellyspub.com Bagelz of Wickford has closed, but, as they say, another door opens, the door to an expanded version of Foodies of Wickford.

It’s déjà vu all over again with owners Craig Schennum and James Zajas promising what amounts to the return of Wickford Gourmet, a fixture in the village for 26 years until it closed in 2008. They say that the new Foodies will be a French country bistro with lots of gourmet items – such as imported cheeses, chocolates and local produce when in season – tempting customers. Bagels will still be on the menu, along with coffee from Ocean Coffee Roasters.

Foodies has moved into the Bagelz building from the rear, which will become a consignment shop. The lower level of Foodies is devoted to retail sales, and the second floor serves as a dining area for patrons. Furniture from the consignment shop is used to retain a quaint, cozy atmosphere.

I for one have really missed Wickford Gourmet, so it will be nice to have something akin to that back in business in the village. Foodies is open Sunday from 11am to 5pm, Monday from 10am to 5pm, Tuesday through Saturday from 10am to 8pm. 21 West Main Street, Wickford. 294-4775 Where Town Meats once stood is the new home of Orbie’s, a pleasant spot for coffee and pastry in the morning, deli sandwiches for lunch and prepared foods to take home late in the afternoon. The shop is open Monday

CAPRICE

Portobello Tower

through Friday from 6am to 5pm, Saturday from 8am to 4pm and Sunday from 8am to 3pm. Owners John Hammond and Jessica Putrino offer comfortable seating, free WiFi, and the work of local artists on the walls.

For breakfast, you can munch on bagels, egg sandwiches and quiche.

From the on-premises bakery, there’s a double berry scone not to be missed, along with muffins, turnovers, cookies, coffee cake, brownies and biscotti.

The broccoli and cheddar soup or the tomato Florentine soup go well with the creative sandwiches ($6.49 with a choice of a side dish and a pickle). The wraps are “tumbled” to order – for example, the Coral Springs wrap contains grilled chicken breast that has been tumbled in Buffalo sauce and then is topped off with blue cheese dressing.

396 Main Street, Wakefield. 792-4340 First-class Italian food awaits you at Trattoria Romana South, a sleek and sophisticated restaurant at South County Commons in Wakefield. The

walls are covered with murals of the Italian countryside and photos of life in Italy. The lounge area is a tad more casual than the formally set dining area.

This is the sister operation of the original Trattoria Romana in Lincoln, where chef-owner Luciano Canova has a sterling reputation and loyal following.

Open for dinner only Tuesday through Sunday, this new “ristorante” has a well thought out menu of authentic Italian food with much to consider: antipasti starting out at $9, pastas mostly around $16 and chicken/veal/fish/beef dishes priced from $16 to $30. Start out with the stuffed eggplant appetizer or a salad of fresh buffalo mozzarella with vine-ripened tomatoes drizzled with extra virgin olive oil, and then immerse yourself in the Pappardelle alla Bolognese, the classic pasta with meat sauce finished with a dash of cream. You’ll think you’re in Italy. 71 South County Commons Way, Wakefield. 792-4933, www.trattoria-romana.com SO

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This time of year, Kevin Algiere is accustomed to the doe-eyed loverlorn walking through the doors of Westerly Jewelry with a simple plea: “Help me.” While Cupid is shooting his love arrows around this month, Algiere stands ready to point the lovestruck in the direction of a little shiny something to make their betrothed swoon.

For more than 75 years, Westerly Jewelry has been offering their generations-passed-down skills to the people of South County with a family legacy that transcends continents. Sam Hirsch was a jeweler and watchmaker who emigrated to the United States to avoid persecution in pre-World War II Poland.

He and his two sons set up shop in Boston, but the Hanover Street business just wasn’t generating enough profit to stay in the North End neighborhood. “It was the height of the depression and he talked with a salesman who told him the two best places to go would be Dallas, Texas, or Westerly, Rhode Island,” explains son Larry Hirsch. “He decided to go to Westerly.”

Sam Hirsch opened Westerly Jewelry in 1934, where he operated the community oriented business until the mid-70s. The shop, perched on downtown High Street, is the kind of small town business that employs familiar faces for years and years.

Among them, Kevin Algiere, who got his first job at Westerly Jewelry stocking, cleaning the shop from the time he was 15 throughout his studies at the Jewelry Institute in Providence. At the school, Algiere learned everything from designing and repairing to setting stones and the art of goldsmithing. Algiere can hardly remember a time when he wasn’t interested in jewelry design. “I used to get a charge out of it. There was never a doubt in my mind what I was going to do,” he recalls. Algiere took over managerial duties at Westerly Jewelry in 1990 until he bought the place, with the Hirsch family blessing, in 1999 after Larry’s retirement. “He’s a very accomplished artisan,” Hirsch has said of Algiere.

“He’s been running this place very

well. It’s like keeping it in the family,” he says of his godson. Algiere was equally humbled, describing Larry as a second father to him, made evident when Algiere asked him to be the best man at his wedding.

When the store toasted its 75th anniversary in 2009 with a reunion, more than 20 former employees turned out to celebrate. “You could go through town and find 100 people or relatives of people who worked here,” Larry quipped. As they move into the new decade, Algiere continues the tradition of personal service, including handling most jewelry repairs.

Alongside Sherry Ornberg, the shop’s gemologist, GIA and Registered Jeweler with the American Gem Society (Westerly Jewelry is the only American Gem Society jeweler in the state), Algiere and Ornberg have a combined 70 years experience between the two of them. So, if that Valentine’s Day gift eludes you, we have a feeling, you’re in good hands. 8 High Street, Westerly. 596-2314. www.westerlyjewelry.com

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What inspired you to start a dating service like this for Rhode Islanders?

I owned a house in Providence and for ten years rented out rooms to women. I listened to all their dating stories and complaints about how they are not meeting the right people here. I’d hear complaints like Rhode Island does not have a “singles scene” like Boston, or other area big cities. They were frustrated with the bar scene, and weren’t having success finding a “like” person online. That’s when I started thinking about starting a service that offered a more personal approach.

Why does online dating often only lead to frustration in singles?

One of the issues with online dating is that it is difficult to truly know someone from their online profile.

Some people can be misleading with their information and pictures; some

feel it can be a lot of work with endless emails only for a letdown in the end. Privacy is also a big concern, as I have many clients who won’t use an online dating service because an employer, friends or peers might see them. Safety is at the top of most people’s list when you’re putting personal information out there.

What factors do you find make two people compatible?

Chemistry, background, location and timing.

Is matchmaking a learned skill or a natural talent?

It’s both. You can go to school and receive a degree to learn what makes people tick, but not everyone can read people. Not everyone can walk up to someone, start talking and make a connection that may lead to the very connection they are looking for.

What does it take to be a matchmaker?

Perseverance is most important.

Second is the ability to meet and get to know people.

How do you get to know your clients so well?

I meet with all clients face to face.

We talk about their past dating experiences, family life, interests, how they like to spend their time and what’s important to them.

How big is your pool of applicants at this time?

I have a database of over one hundred clients that is growing every day. I sign up about four to eight clients a week.

How important is post-date feedback on the future of a relationship?

Have you ever gone out with someone that just stopped returning your calls or just faded away? I can help with that by telling you what your dates are thinking. As a mediator, I can tell you what that person was feeling and whether that person wants to see you again or not. If not, you can use this feedback with the next person you date.

How many happy couples have you matched?

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So Stylish | Life/Style

By Andrea E. McHugh

Weekend Retreat A Westerly vacation house that became a home

Photography: Mike Braca

PERMANENT VACATION: The New York couple who bought this home are now proud Rhode Islanders

When Jessica and Daniel Becker, the young, hip owners of the Duck & Bunny in Providence, look to relax, the two head to South County. Running the whimsical watering hole-meets-eatery (what the Beckers call “a snuggery”) on the capital city’s East Side can be demanding, which is why the charming colonial in the heart of Westerly they bought three years ago was the perfect weekend home for the couple and extended family.

They met on New York’s Fire Island by virtue of a similar social circle, enjoying the spoils of summer shares when they weren’t doing the daily grind in the Big Apple. As their relationship blossomed, Jessica and Daniel moved in together and eventually sought a coastal pied-à-terre. Daniel, whose roots are planted in Rhode Island, brought his betrothed to the Ocean State for a whirlwind house hunt. “I think we looked at a dozen houses in a day, literally,” Jessica laughs.

“This was the last one we saw and we both loved it.”

It’s easy to see why. The circa 1920 white colonial is set back on Beach Road with a welcoming screened in porch that makes it easy to picture sipping lemonade on a hot summer day. While dated on the interior, the bones were pristine, and Jessica, an experienced interior designer, effortlessly pictured the home’s potential. The two took the plunge, signed the deed, and when schedules allowed, scraped, painted and built

their way to the home’s near-perfection today. “We did a lot of work, mostly surface work,” explains Jessica. Within six months, the home boasted refinished floors (stripped and stained by the couple), a built-in for their treasures in the living room, a full bath off the kitchen, and a garage-turned-comfortable den.

Perhaps one of the more unexpected side-effects of spending so much time working on the house was that the Manhattanites were bitten by the Ocean State bug, and soon found themselves making a life-changing decision to make Rhode Island their permanent home. “We really loved Rhode Island,” Jessica smiles.

In the time since buying the home in 2007, the two celebrated two more milestones: tying the knot and opening the Duck & Bunny.

Despite a floor plan with defined rooms, the home offers a decidedly open atmosphere due in part to the entry hallway, which extends the entire length of the house. At the front of a home is a cozy reading room, offering a convivial vibe with a soft chaise lounge, a bookshelf ripe with good reads, a textured wallcovering made from Abaca (a banana-plant fiber), an uncluttered work station and plenty of natural light.

Silver leaf wallpaper dotted with little stars on the ceiling adds a dash of whimsy, accented by a glass star chandelier. “I had them add the framed molding just to give it a nice detail,” says Jessica, who has expand-

ed her design services to clientele in Rhode Island.

(See a sample of her work at www.jessicabeckerdesigns.com.)

The spacious living room evokes an air of sophisticated coastal comfort. A custom-made couch in a gentle blue/gray hue anchors the room, complementing a pair of chairs and carefully appointed details.

Jessica worked with contractors to add a built-in next to the room’s hearth to take advantage of deep dead space and offer a place for some of the couple’s favorite things. The window’s drapes, and other drapes in the home, are a hybrid of a store-bought base with detailing added by Jessica, a skilled seamstress.

The formal dining room carries a similar color palate of soft grays and blues punctuated by crisp whites.

The table and chairs offer sleek lines and a modern aesthetic, a piece Jessica adores and loves even more for the bargain she scored on the set. “I worked in the Decoration & Design Building in New York and there was a showroom that was going out of business, so before we even bought the house I bought the dining table and said, ‘Well, we’ll need it somewhere.’” She added stunning wallpapers and fabrics to the back interior panels of both a vintage mirrored sideboard and a wooden hutch, adding visual interest to both pieces. Jessica had contractors add the chair rail and picture frame molding throughout the room. Over

February 2011 | SO RHODEISLAND 33

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head, she added inset molding to frame the metallic ceiling treatment which, though a burden to execute, was worth every popped pain killer as Jessica painted it bit by bit. “Now I know why people get scaffolding and lay down doing it,” she muses.

In the kitchen, the couple kept the original cabinetry and wainscoting but updated the space with a tumbled granite countertop, cork floors, schoolhouse lighting and a pressed tin backsplash in silver. The pantry/laundry room off the kitchen was renovated into a full bath – an added comfort for home that fills to capacity during the summer.

A winding staircase leads to the four bedrooms upstairs, including dual master bedrooms. The master the couple shares boasts walls the color of the ocean, a white coral chandelier, modern furnishings and a fuzzy white rug over the hardwood floors. Right next door, the second master offers oversized bay windows which soak up easterly light, each finished with floor to ceiling drapes. Both rooms directly access one of the home’s hidden gems: the sleeping porch. “In the summer it’s great,” swoons Jessica. “I open all the windows and nap on the daybed.” The glass-enclosed room is awash in white, save for the plump pillows, and overlooks the pear tree in the backyard.

Across the hall, the guest bedroom takes visitors to the West Indies. “The Tiki room,” as Jessica describes, spaciously accommodates dark wood furnishings, a circular throw rug with a red coral pattern, and earth-tone grasscloth wallpaper. “I think it’s a beautiful texture; it’s really natural,” she says of the wallcovering. The fourth bedroom she jokingly calls “the lobster room” for its distinctly nautical details – namely the bedding sheets that boast little embroidered lobsters. “This is more a beachy kind of room. We found the headboards at a local place around here,” she says of the two twin beds. With all the comfortable accommodations, it’s easy to see why the home is bustling in the warmer months, while offering a relaxing respite in the winter. Says Jessica with a smile, “We have guests up all the time, and every room will be full with our family or our friends.”

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42 Review Trattoria Romana

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February 2011 | SO RHODEISLAND 37

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So Delicious | Foodie Journal

Fresh Baked Scones & Pastries

By Linda Beaulieu

Follow us on Twitter & Facebook Comfortable Seating Casual Atmosphere • WI-FI Hotspot

Caprice

• • • • •

Muffins & Pastries Croissants Fresh Cream Cheese Gourmet Coffees Espresso Drinks

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Coffee By The Pound Chai Salads Deli Sandwiches Breakfast Sandwiches

New Food for the New Year New menus and restaurant openings abound Jigger’s on Main Street in East Greenwich has reopened. Right now this much-loved diner is open only on weekends, Friday through Sunday from 6am to 1pm. They were forced to shut down last summer because of unpaid taxes, but owner Iva Reynhout made a lot of people happy when she worked out a payment plan with the State. If all goes well, the diner will extend its hours of operation. One of the state’s most famous diners, Jigger’s is a 1947 Worcester lunch car that’s been in that location since the 1950s. It’s nice to know we can once again enjoy their gingerbread pancakes. But the downtown diner is still for sale with an asking price of $379,750, so I recommend enjoying Jigger’s as much as possible while you can.

The Boon Street Diner has opened on the corner of Boon and Congdon streets in Narragansett. It’s a family business owned by Scott Babcock, a commercial fisherman for 30 years before venturing into the restaurant business.

All the usual diner fare is on the breakfast and lunch menus, mostly in the $4 to $8 price range. Local sports memorabilia sits above the counter in the space formerly known as Café Swirl. The new diner is open seven days a week from 6am to 2pm, and from 11pm to 2:30am for late-night dining on weekends. For more info, call 284-2889.

The restaurant formerly known as Cucina Mista at 455 Main Street in East Greenwich has reopened as Caprice. It is owned by Kostas Karambetsos, who also owns Tavern by the Sea in Wickford.

Caprice has a Mediterranean menu and atmosphere similar to its sister operation.

Down in Westerly, Bridge has opened its doors on the banks of the Pawcatuck River in the space former-

ly occupied by Three Fish and most recently the Up River Café. Chef Jamie Fowler offers plenty of seafood as well as meatloaf and steak frites.

NEW ON THE MENU Hemenway’s Dockside Dining at 28 Water Street in East Greenwich has a hearty new menu for the winter season.

Appetizers include Grilled Oysters with buffalo sauce, bleu cheese, and focaccia batonets; Duck Wings, crispy fried with a white balsamic cider glaze and pomegranate dipping sauce; Clams Zuppa with littleneck clams, Roma tomatoes, fresh garlic, herb butter, and grilled crostini in a red or white sauce; and Sesame Seared Yellowfin Tuna with Asian slaw, pickled ginger, and wasabi cream. Specialties feature Maple Leaf Farms Duck Breast with pink peppercorns, red flannel hash, pancetta, and cranberry honey-glazed Brussels sprouts; Sweet Potato Encrusted Sea Scallops with mixed greens, parsnips, sun-dried cranberries, toasted pepitas, and cider gastrique; Harvest Ravioli of butternut squash, amaretti cookies, apples, Bermuda onions, toasted walnuts, and sage cream; and a 14-ounce Pork Rib Chop, maple brined and served with a green onion, horseradish, chestnut-polenta cake with quince jam and roasted vegetables. For more info, call 336-3920 or visit www.hemenways-eg.com.

OVER IN NEWPORT Kyle Ketchum is the new executive chef at the Hyatt Regency Newport Hotel & Spa on Goat Island. Ketchum, most recently at the Spiced Pear, will oversee all hotel dining operations, including menu development for Windward Restaurant and Pineapples on the Bay, plus room service, banquets and special events.

After a little winter nap, Fluke Wine, Bar & Kitchen is reopening on Friday, February 4. The Bowen’s Wharf restaurant offers a special mid-week dinner for two menu that includes an appetizer, salad or soup, entrée and dessert for $49. The menu changes weekly so call 849-7778 for details. Typical entrées are roasted veal breast and Thai curried chicken. Mid-week wine specials are also offered. Fluke will be open on Thursday, February 3, only for its Chateau Palmer wine dinner. A James Beard dinner with Pride Mountain wines and four local chefs is slated for Wednesday, March 9.

Call for details.

Castle Hill Inn at 590 Ocean Drive has a selection of winter dining offers.

Available Monday through Saturday until April 30 is Castle Hill’s two-course “Leisurely Lunch” at $19 per person.

Appetizers include New England Clam Chowder with a black pepper-thyme breadstick; Organic Greens with a Vermont chevre tart, quince, walnuts and a verjus-wildflower honey vinaigrette; and Native Littlenecks with grape tomatoes, garlic, shallots, parsley, and Sakonnet Vidal Blanc broth. Entrées include Scottish Salmon, skillet-seared and served with risotto, autumn greens, maitake mushrooms and a port wine gastrique; a Reuben composed of house-brined and cooked Hereford brisket, sauerkraut and Jarlsberg cheese on marble rye; and Murray’s Chicken Sandwich with olive tapenade, sun-dried tomato, frisee and Manchego cheese on sourdough. For more info, call 849-3800, or visit www. castlehillinn.com.

If you have news dealing with food, restaurants or chefs, feed it to Linda Beaulieu at Lindab2720@aol.com.

We still have the best bagels in South County 90 Pershing Ave, Wakefield • 783-9700

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Remember your first romantic meal at “The Rue?”

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Fill your valentine’s day With lots of desire.

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open daily breakfast, lunch, dinner 99 Hope Street Providence, RI 02906 info/reservations 751-8890 www.therue.com

February 2011 | SO RHODEISLAND 39

Farm To PlaTe Matunuck Oyster Bar

629 Succotash, South Kingstown, RI 401.783.4202 • www.matunuckoysterbar.com Open 7 Days a week. Lunch & Dinner. Open all year round!

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706 Succotash Rd. Wakefield • 401-789-4556 www.capnjacksrestaurant.com 40 SO RHODEISLAND | February 2011

Welcome to

Charlestown Wine and Spirits 4625 Old Post Rd., Charlestown, RI • (401) 364-6626

So Delicious | Tastemaker

By Michael Madden

Local Hero

Celebrate St. Valentine’s Day

Danny Peixinho of Jim’s Deli wants you to break the chains How long have you been in the sandwich game?

Eight years in this location, but the deli has been serving great sandwiches for over 15 years in northern Rhode Island.

Sat. Sun., or Mon.

Serving our regular menu and dinner specials for two

Given the extensive menu at Jim’s, it seems like you guys very passionate about squeezing ingredients between pieces of bread. What else are the folks at Jim’s Deli passionate about?

We are all big sports fans. Go Pats!

We are not just about sandwiches; we also make handmade to order calzones, salads, panini, soups, grilled pizzas and much more.

• Live entertainment Friday • Billy Musto on Saturday in the lounge • DJ Ulysses on Saturday in the anchor • Please call for reservations

789-0700 40 Ocean Road, Narragansett www.thecoastguardhouse.com

I notice you have some creativelypunned sandwich/calzone names.

Which ones give you the biggest chuckle?

My Mother-In-Law’s Tuna! It’s actually better than hers.

Photography: Amy Amerantes

House-made ingredients are currently very much in vogue. Which of your ingredients (and prepared foods) are made in house?

We make all our own chicken and tuna salads. We roast our own pork and chicken for sandwiches. All our soups are made by our talented staff. Some of the sauces are home made and much more. Everything is made with the freshest ingredients. We are currently working on a crusty Italian loaf; it’s in the works. We’re trying to perfect it.

What are the top five most popular offerings this season at Jim’s?

1) The “Thanksgiving Day” has roasted turkey, stovetop stuffing, mayo and cranberry topped with melted Muenster cheese, served warm. 2) The “Ranchero” is a steak sandwich with jalapeños, pepperjack cheese, bacon and ranch on a toasted torpedo. 3) The “Smokehouse” has honey-smoked turkey, melted smoked gouda, red onions, tomato and mayonnaise. 4) The “Chicken Roma” has marinated baked chicken tenderloin, portabella mushroom, melted provolone cheese, red onion, tomatoes and balsamic vinaigrette. 5) The “Buffalo Zone” is a big calzone

stuffed with breaded and baked chicken dipped in Frank’s Red Hot, bacon, bleu cheese and mozzarella.

It’s ten degrees outside and just beginning to snow. You’re going to make a sandwich for yourself and it’s got to be straight off the menu.

Which do you choose? What do you have on the side?

I’ll make a pastrami with Swiss cheese. I’ll mix honey mustard, French’s mustard and dijon mustard together and slap it on some toasted marble rye. I’ll have it with a side of battered onion rings or sweet potato fries – yum.

Please explain to our readers why they’re not better off going to Subway.

Go there if you want lettuce sandwiches or low-grade meats and maybe a chance to meet Jared. Honestly, they may have some $5 footlong options, but think about what you’re getting. Open the sandwich and look at it. You just can’t compare what they give you and what a sandwich from Jim’s Deli gives you. Break away from the generic. Explore your local mom and pop deli shops.

Jim’s West Bay Deli is located at 5947 Post Road, North Kingstown.

885-0707

February 2011 | SO RHODEISLAND 41

So Delicious | Review

By Linda Beaulieu

Southern Hospitality A northern-RI restaurant opens a southern outpost the original Trattoria Romana in Lincoln, so I was eager to see how this recently-opened South County sibling compared.

Much like the original, this Trattoria Romana is a truly handsome restaurant with plenty of dark wood, contemporary lighting, and walls covered with hand-painted murals and photographs of Italian scenes. Located at South County Commons, the space is divided into two fairly equal parts. You enter the stylish bar and lounge area, and the formally set dining room is on the right. A somewhat open kitchen can be seen in the back.

We were warmly welcomed and swiftly seated at a roomy table for two by a window. Perhaps I’m being picky, but I had trouble getting comfortable. It seemed that either my chair was too high or the table was too low. But once the delicious food started arriving, I quickly forgot about the odd ergonomics.

First off, it was a basket of wonderful bread – crusty, airy and chewy – which we tore into, dipping chunks into a bowl of olive oil that was fla-

Homemade Limoncello and a Watermelon Martini

42 SO RHODEISLAND | February 2011

vored with balsamic vinegar, garlic and whole olives.

The nightly specials were tempting, but having gone online earlier in the day to see the menu, I had my heart set on Polpetta alla Corinna for starters, and Filetto di Manzo Kona for my entrée. Brian countered with Prosciutto e Mozzarella and Lasagna alla Corinna. And now I’ll translate.

The Polpetta alla Corinna ($9.95) is one of those oversized meatballs that’s now served as an appetizer in trendy Italian restaurants. I believe this dish originated years ago at Café Martorano in Fort Lauderdale, Florida, and found its way up the East Coast. True to the original in all aspects, Trattoria Romana makes this giant meatball with ground veal, beef and sausage. The sauce (or gravy, as most Italian-Americans would say) is made with San Marzano tomatoes from Italy, considered the finest in the world. The meatball is topped with a dollop of ricotta cheese. On the same plate is a salad of mixed greens dressed with red wine vinaigrette. There is something about that sauce and the red wine vinegar

Tomato Mozzarella Caprese

that makes this dish addictive. (It’s also a pretty good main dish option if you’re following a high protein diet and counting carbs.)

The Filetto di Manzo Kona ($25.95) is one of those dishes I’ve read about and have been dying to try. It’s an eight-ounce Black Angus beef tenderloin that has been rubbed with ground Kona coffee, again one of those premium ingredients considered to be among the best in the world. I could not detect any coffee taste, but it did give the meat an appealing crust. More than an inch thick, the tenderloin was grilled over an open flame. On the side were mashed potatoes, which would have been fabulous if only they had been warmer, and a small dish of summer squash and tomatoes.

The Prosciutto e Mozzarella ($9.95) is so simple and so wonderful. Chunks of smoked mozzarella cheese were wrapped with imported prosciutto di Parma, once again probably the best prosciutto that money can buy. These tasty little packages were sautéed lightly, just enough to warm the cheese and crisp the edges of the prosciutto, and then served over mixed greens along with small stuffed peppers.

Everything was drizzled with extra virgin olive oil, making this an extra special first course.

Brian is a connoisseur of lasagna, so he just had to have the Lasagna alla Corinna ($15.95). The tender lasagna sheets were made in-house, according to the menu. Three cheeses – fresh mozzarella, ricotta and

parmesan – gave the pasta a depth of flavor, as did the San Marzano tomato sauce. This satisfying dish came with two normal size meatballs, a definite treat. My picky dining companion gave the lasagna his stamp of approval.

I was pleased to see many offerings on the dessert menu, but there was one that stood out for me – Spumoni Cassata ($6.95). I hadn’t had cassata in decades so I was a bit excited, remembering this lavish Italian dessert. What came to our table was nothing like the cassata of my youth, but pretty wonderful in its own right.

I have since learned that cassata can mean any one of several things – a fancy dessert made with layers of sponge cake, ricotta cream and candied fruits, a baked cheesecake, or a baked ricotta tart with a lattice top.

At Trattoria Romana, it is a frozen layered ice cream dessert, enough for two to share, but I could have easily enjoyed it entirely on my own.

Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state.

Trattoria Romana 71 South County Commons Way, Wakefield • 792-4933 Trattoria-Romana.com

Photograpy: Hilary Block

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So Delicious | Dining Guide

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pizza, this Marra restaurant is famous for their fusion of classic American favorites and playful flavor combinations. LD $-$$ HARBOURSIDE LOBSTERMANIA 38 Water Street; 884-6363. Harbourside is classic Rhode Island seafood in a classic Rhode Island setting. Their gorgeous view of Greenwich Cove is the perfect backdrop for favorites like New England clam chowder, fish and chips, and baked scrod, or their famous Lobstermania with seafood stuffing, a tradition for over 30 years. LD $-$$$

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HEMENWAY’S DOCKSIDE DINING 28 Water Street; 336-3920. The second location of this Providence mainstay brings the high quality seafood for which it’s famous to Greenwich Harbor. It’s fresh, expertly prepared food with an emphasis on local ingredients. LD $$-$$$

Basil’s Restaurant 22 Kingstown Road, Narragansett; 789-3743. Basil’s has been providing South County with fine, upscale French dining since 1984. Their menu features all the classics like coq au vin and escargots bourguignonne, and their wine list is the stuff of legend. D $$-$$$

East Greenwich BISTRO 9 1646 Division Street; 3981875. Bistro 9 is a casual neighborhood restaurant, providing Italian with a contemporary flair in a cozy setting with a beautiful view. Enjoy seafood, steaks and homemade pasta on their all-season patio. LD $-$$ CAPRICE 455 Main Street; 398-2900.

Indulge your senses at this stylish restaurant and martini lounge. Enjoy pasta, steak, wood grilled pizzas and more, or choose from more than 20 elegant cocktails on their martini menu. D $$-$$$ CENTRO MARTINI 149 Main Street; 8858580. With its extensive wine and martini lists, Centro provides a sophisticated atmosphere in which to enjoy eclectic, upscale fare with international influences. D $-$$$

Key

CRUISER’S 5647 Post Road; 3982040. For deli sandwiches, pizza, burgers and more, head to Cruiser’s, where the Angus burgers are fresh ground and the pizza dough is homemade. Prepared foods and take home meals are available too. LD $ ELEVEN FORTY NINE RESTAURANT 1149 Division Street (Warwick-East Greenwich line); 884-1149; also 965 Fall River Avenue, Seekonk; 508-336-1149.

Metropolitan chic comes to the suburbs at this super stylish restaurant. With their raw bar, outstanding menu, and some of the best cocktails around, the problem of where to go on a Friday night is solved. LD $$-$$$ GRILLE ON MAIN 50 Main Street; 8852200. With an eclectic menu offering such surprises as the sesame tuna martini and indulgent pear and gorgonzola

KON ASIAN BISTRO 553 Main Street; 886-9200. This stylish, innovative bistro sets a new standard for Asian food in southern Rhode Island. Kon’s menu features 26 types of sushi and sashimi, an even bigger variety of Classic Rolls, Hibachi combos, and delicious Sushi bar entrées like the Trio Spicy Combo (which combines spicy tuna, yellowtail, and salmon rolls). LD $-$$$

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PANERA BREAD 1000 Division Road, East Greenwich; 541-9088. This famous bakery café provides hearty sandwiches on fresh-baked artisan bread, along with a wide selection of soups, salads, pastries, coffees, specialty beverages and more. BLD $ SIENA CUCINA 5600 Post Road; 8858850. Siena Cucina features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes a wide variety of grilled veal, steak and seafood entrees, along with numerous signature pasta and sauté dishes. In addition, Siena Cucina features over 20 wines by the glass and an Italian “tapas” menu. D $$-$$$

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Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

February 2011 | SO RHODEISLAND 45

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So Delicious | Dining Guide Jamestown CHOPMIST CHARLIE’S 40 Narragansett Avenue; 423-1020. This nautical-themed restaurant more than earns the honor of referring to itself as the “home of seaworthy fare,” with its special Rhode Island chowder, award-winning stuffies and selection of both traditional and inventive seafood dishes. LD $-$$ TRATTORIA SIMPATICO 13 Narragansett Avenue; 423-3731. Jamestown’s signature restaurant offers casual fine dining in a relaxed al fresco setting.

Enjoy a raw bar, small plate menu and seafood with regional flair in a classic Victorian building. LD $$-$$$

Narragansett ARTURO JOE’S 140 Point Judith Road, Narragansett; 789-3230. This full-service restaurant includes a martini lounge and private function room and features Italian food ranging from bruschetta and wood grilled pizzas to pastas, veal and fish dishes, along with an extensive wine and cocktail list. LD $-$$ Coast Guard House 40 Ocean Road; 789-0700. This historic landmark doubles as an elegant restaurant overlooking Narragansett Beach. Start with clam chowder and move on to shrimp scampi or a lobster roll. Bring the kids for brunch on Sundays. LD $$-$$$ Colvitto’s Pizza & Bakery 90 Point Judith Road; 783-8086. For a great selection of fresh calzones, breads, and pastries visit Colvitto’s.

They also offer fresh hot pizza with your choice of 13 toppings made to order along with pizza strips and party pans. BL $ CHARLIE O’S TAVERN 2 Sand Hill Cove Road; 782-2002. Charlie O’s hits the spot! Kick back at this happening restaurant and tavern, which offers a full menu and extensive wine and cocktail lists from Simon’s Martini Lounge. Both venues are open every day, with a rotating list of special events and functions. LD $-$$ DIVOZZI ITALIAN BAKERY 1014 Boston Neck Road; 284-4333; also 1183 Kingstown Road; 284-4511. Di-

Key

When Choosing The Best Matters

Wine Clubs Wine Baskets

Vozzi Bakery serves up the best in Italian pastries – from cookies to cannolis, Elephant Ears to éclairs.

DiVozzi also makes custom cakes and caters to special orders seven days a week. BLD $ GEORGE’S OF GALILEE 250 Sand Hill Cove Road; 783-2306. What’s better than indulging in award-winning seafood and watching the sun set over the Sound? At George’s you can dine al fresco, take food togo, or simply enjoy one of the five dining rooms indoors. LD $-$$ MARINER GRILLE 140 Point Judith Road; 284-3282. Not to be missed by seafood lovers, the Mariner Grille is the perfect place to unwind at the end of a long week, with an extensive wine list, a hearty lunch menu, and an endless array of delicious seafood offerings. LD $-$$ MARKOS KABOB AND MORE 126 Boon Street; 783-9083. The authentic Near East dishes at Markos include Turkish pizza, grilled kabobs, falafel, lamb, fettoush and curries, plus great vegan and vegetarian selections. BYOB. LD $-$$

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Reopening FebRuaRy 10th FoR the season!

NARRAGANSETT GRILL 1200 Ocean Road; 789-6171. Enjoy classic pasta dishes, meats, chops and top-notch surf-and-turf, all made with fresh, local produce and meat.

Seasonal outdoor dining is available. LD $$ NEW DRAGON 80 Point Judith Road; 783-1110. Open seven days a week, New Dragon serves up classic Chinese cuisine, from fried rice to chop suey, as well as American dishes and specials at lunch. LD $$ OCEAN VIEW CHINESE RESTAURANT 140 Point Judith Road; 7839070. Ocean View has been serving South County authentic Mandarin and Szechuan cuisine since 1983, with all the classics you love, plus original chef’s creations and great vegetarian options. D $-$$ RED STRIPE 91 Point Judith Road; 792-3200. Red Stripe serves classic comfort food with a French influence. It’s the traditional brasserie experience with a unique edge – food that’s reasonably priced and made with passion. LD $$-$$$

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

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February 2011 | SO RHODEISLAND 47

So Delicious | Dining Guide Spain Of Narragansett 1144 Ocean Road; 783-9770. The exceptional wait staff and wide array of authentic Spanish seafood, veal and chicken dishes make Spain of Narragansett the perfect place to dine.

The romantic setting and extensive wine list will keep you coming back for more. D $$-$$$

Your Place For Great Food & the Best Stuffed Lobsters In Town • Grilled pizza, great burgers & steaks, and the best lobster and fish n’ chips in town!

• Live music Thurs-Sun • Over a dozen appetizers – $5 each 11:30am – 5:30pm daily & all day Sunday • Come visit RI’s best bartenders

Come join us on Valentine’s Day Monday, February 14th!

Serving Lunch & Dinner Daily Reservations Accepted

284-3282 • 140 Point Judith Road (MaRineR SquaRe) narragansett www.marinergrille.com

Works of over 50 RI Artisans

TRIO 15 Kingstown Road; 792-4333.

A Newport Harbor Corporation restaurant, Trio is a triple-threat restaurant with its innovative menu, inviting European décor and warm, attentive service. Enjoying a meal of chops, seafood, or pasta is the order of the day.

Also rave-worthy are the Artisan Pizzas, which come in a variety of flavors and preparations. LD $$-$$$ TWIN WILLOWS 865 Boston Neck Road; 789-8153. Twin Willows is a sports pub and family restaurant with a menu of grilled dinners and seafood.

It promises an evening of “high spirits and good times.” LD $-$$

Newport NEWPORT TOKYO HOUSE 6 Equality Park Place; 847-8888. For fine Japanese cuisine in the City by the Sea, this is the place. Their menu includes all your favorites, including a sushi bar and hibachi grill. LD $-$$

North Kingstown

www.wavesgifts.com 330 Main Street, Wakefield • 284-3844

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Every Day We Make A Difference 401.596.4630 • 22 Elm Street, Westerly • www.elmsassistedliving.com 48 SO RHODEISLAND | February 2011

BEACH ROSE CAFÉ 85 Brown Street; 295-2800. For casual waterfront dining on historic Wickford Harbor, visit the Beach Rose Café. Enjoy breakfast or lunch while you admire the views or the local art. Serving beer and wine.

BL $-$$ SERGIO’S ITALIAN RISTORANTE 1814 Boston Neck Road; 667-4999. Legendary husband and wife team Pat and Terry Orlando continue their tradition of culinary excellence at this Saunderstown eatery. Try their classic Italian, including homemade pasta with San Marzano tomato sauce. LD $$-$$$ TAVERN BY THE SEA 16 West Main Street; 294-5771. Located in historic Wickford, Tavern by the Sea offers a relaxed yet romantic atmosphere and an array of dishes such as seafood, burgers and a complete kid’s menu. LD $$

Key

TRINI’S TACOS 7669 Post Road; 2954111. Get a taste of Mexico, just like Abuelita Trini used to make. Enjoy classic tacos, burritos, enchiladas, flautas, tostadas and quesadillas – even Mexican desserts like sopapillas. LD $

Providence CAV 14 Imperial Place; 751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary upscale cuisine is available al fresco for lunch and dinner daily. They also feature weekend brunch. BrLD $$-$$$ RUE DE L’ESPOIR 99 Hope Street; 751-8890. In business for over 30 years, the Rue has only gotten better.

Beautifully prepared with the freshest ingredients, the innovative, constantly changing menu keeps diners on their toes. Superb brunch. BBrLD $$-$$$ SIENA 238 Atwells Avenue; 521-3311.

Federal Hill’s Siena features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes wood grilled veal, steak and seafood entrees along with signature pasta and sauté dishes. D $$-$$$

Richmond DRAGON PALACE 1210 Main Street; 539-1112. Whether you’re in the mood for Chinese or Japanese, Dragon Palace has you covered. From classic Chinese like General Tso’s Chicken to fresh sushi and sashimi, they’ve got it all. LD $-$$

South Kingstown BAGELZ 99 Fortin Road, Kingston Emporium, South Kingstown; 7822295. 90 Pershing Avenue, Wakefield; 783-9700; and 21 West Main Street, Wickford; 294-6366. This artsy bakery offers a wide variety of special bagel spreads and flavors. Even better, they also offer delicious desserts, Fair Trade coffee blends and drinks, and “Soupz, Saladz & Sandwichez.” www.bagelzthebagelbakery.com BL $ Cap’n Jack’s 706 Succotash Road; 789-4556. For traditional New England fare in a family friendly atmosphere, Cap’n Jack’s is the place – and

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

Tavern & SporTS Bar 3 Pool Tables • HD Television • Keno • Wi-Fi

Open 7 Days Year Round 11:30-1am

has been since 1972. Be sure to try their famous chowder or fish and chips. LD $-$$$

Warwick

CUCINA TWIST 2095 Kingstown Road; 789-5300. With its lengthy wine list and unpretentious menu, Cucina Twist, owned by the Marra group, is a lovely place to relax for a great Italian dinner.

Guests love the lobster ravioli or vitello valdostano. Mangia! D $-$$$

Chelo’s Waterfront 1 Masthead Drive, Warwick; 884-3000. Everybody’s favorite chain of Rhode Island family restaurants also provides great waterfront dining overlooking Greenwich Bay. Enjoy all the classics, plus deck and lawn seating, fire pits and live entertainment. LD $-$$

LILIANA’S 3009 Tower Hill Road; 7894200. Serving authentic Italian at affordable prices, Liliana’s offers great service in a family atmosphere. Owner Dino Passeretta brings over 15 years of experience in Boston, New York and Miami to South County. LD $-$$$

PINELLI’S CAFÉ AT NIGHT 701 Quaker Lane; 821-8828. This BYOB deli by day, café by night serves traditional Italianstyle deli food for the lunch crowd, and offers a wide array of appetizers, entrees, pastas and steaks for dinner. LD $-$$

MATUNUCK OYSTER BAR 629 Succotash Road; 783-4202. This restaurant, which maintains its own oyster farm, prides itself on combining local produce with farm raised and wild caught seafood to make the freshest, most delicious dishes around.

LD $$-$$$

West Greenwich

PANERA BREAD 160 Old Tower Hill Road, Wakefield; 788-0102. This famous café provides hearty sandwiches on fresh-baked artisan bread, along with a wide selection of soups, salads, pastries, coffees, specialty beverages and more. BLD $ PICK POCKETS DELI 231 Old Tower Hill Road; 792-3360. A fun, healthconscious deli, Pick Pockets serves up lamb and beef kabobs, specialty falafel, deli wraps, and vegetarian and chicken dishes. LD $ RHODY JOE’S SALOON 515 Kingstown Road; 783-0008. Rhody Joe is a legendary Rhode Islander, and his namesake saloon does right by his good name, serving up mammoth burgers, grilled pizzas and lots of classic pub fare. LD $-$$

DAN’S PLACE 880 Victory Highway; 392-3092. For some good ol’ pizza, pasta, steak and ale, pay a visit to Dan’s Place. It’s a full restaurant and bar, with a family friendly atmosphere and weekly entertainment. LD $$

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884.4888 5600 Post Road, East Greenwich www.claygroundstudio.com

Westerly 84 HIGH STREET CAFÉ 84 High Street; 596-7871. Under the guidance of executive chef Chris Champagne, both regional American and Mediterraneaninspired food become fun and flavorful creations. The trend-setting layout includes an open kitchen, where guests can watch the experienced and passionate chefs at work. BrLD $-$$$ FRA’S ITALIAN GOURMET 57 Shore Road; 596-2888. It’s a pizza parlor, café and deli all rolled into one. Try one of their famous focaccia sandwiches or a classic Margherita pizza – or customize one with your choice of toppings.

BL $-$$

TRATTORIA ROMANA 71 South County Commons Way; 792-4933. This authentic trattoria is the work of founder Luciano Canova, who grew up on a farm outside Rome, fulfilling his dream of offering great, homestyle Italian at reasonable prices. D $$

GUYTANNO’S CAFÉ 62 Franklin Street; 348-6221. Guytanno’s Café is casual dining with an upscale flair. The contemporary setting, intimate atmosphere, and the sweet aroma of freshly cooked food circulating from the open kitchen make it one of Westerly’s premier evening destinations. LD $$

Varanasi Indian Restaurant 99 Fortin Road; 782-0111. Taste the flavors of India with fabulous curries, Madras Chicken, Veggie Biryani, samosas and lentil soup, plus great vegan and vegetarian options. Open daily for take-out or eat-in. LD $

PHIL’S MARKETPLACE 114 Granite Street; 637-4885. This Westerly marketplace makes for an inexpensive and quick meal with sandwiches, soups and full entrees. Phil’s caters all occasions and is known for its gift baskets and Italian imports. LD $

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596-2177 • 25 High Street, Westerly peekabootiqueonline.com

February 2011 | SO RHODEISLAND 49

Pet Page Keep Your Best Friends Healthy, Warm and Happy!

Treat them to some of their favorite treats, toys, and supplements.

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The Pack from Peaceful Pets The pack has fun playing hockey on one of their excursions.

Bring this Ad and Save 5% OFF Your Order Dog Walker/Pack Excursions 338 Compass Circle Unit D-3, North Kingstown, RI • 401-667-0110 Store Hours: Mon-Fri 10-5, Sat 10-3, Online 24/7

Peaceful Pets Amy Hagan 401-578-8104 • www.peacefulpetsri.com

Has your dog had any fun today? Get rid of the guilt of leaving your best friend at home all day. Exercise is the key to a well behaved dog. If you don’t have time to walk your dog let Amy Hagan do it for you. Amy Hagan is an experienced dog walker serving North Kingstown, East Greenwich, Warwick and South County sections of RI. Leash walks and pack excursions. Insured and bonded. Call today for a FREE consultation.

Canine Behavior Modification Canine Behavioral Services Inc. Brian Manning, CPDT-KA • 401-996-4854 www.ridogtraining.com The majority of dog owners unknowingly believe that taking their pet to Obedience Class will create a well-behaved dog. Unfortunately, Obedience does not necessarily create balanced behavior. Bridging the gap between Obedience Training and a well-behaved dog is what’s called Behaviorism. We provide private in-home Behavior Modification Programs for clients throughout New England. We also offer an intensive 45-Day Behavioral Rehabilitation and Therapy Program. Call today for more details.

Training Solid K9 Training Call Jeff 401-527-6354 www.SolidK9Training.com • jeff@SolidK9Training.com

Basic obedience, behavior modification, aggression issues, house training. I can train you and your dog how to truly communicate in order to live harmoniously.

I am the only trainer in New England who practices my own Real World Training techniques. Call me to experience the most intense dog training to get the most intense positive results. No Clickers, No Food, No Head Halters. Just results. Vet Approved. Incredible References. Trained Rescue Dogs for Adoption.

Pet Photography East Greenwich Photo & Studio 631 Main St. East Greenwich • 401-884-0220 www.egphoto.com

In Studio or On Location Photography. Choose from a variety of backgrounds with a professional team of photographers to capture the personality and look of your pet.

50 SO RHODEISLAND | February 2011

So Entertaining

52 A Presidential Artist

February 2011 | SO RHODEISLAND 51

So Entertaining | Calendar

By Dawn Keable

February FROM PREVIOUS PAGE Through March 6 Everyone knows how often you change your Facebook picture – sometimes hourly using the mirror in the employee’s bathroom. Go ahead and blame the technology at your disposal that not only allows you to capture the moment, but delete and do-over if your grin seems a bit too cheesy. But have you ever considered for a second what those poor saps from the Colonial era must have gone through? First they had to be deemed worthy of an official portrait to mark the fact they even existed in this world. Then came the reward of sitting for hours for a painter that you hoped wouldn’t make you resemble a hound. Gilbert Stuart and His Times shows how it should have been done, presenting 75 artworks as a tribute to our local boy, as well as a mini-survey of early American art. Monday-Saturday: 10am-6pm, Sunday: 1pm-6pm.

Free. William Vareika Fine Arts, 212 Bellevue Avenue, Newport. 849-6149, www.vareikafinearts.com.

Through March 15 Take yourself out to the ballgame, or at least dream big, during the Third Annual Red Sox Season Ticket Raffle, where each $100 chance, in addition to benefiting the URI baseball team, offers a shot to win a pair of seats for the 2011 season. www.gorhody.com/sports/mbasebl/spec-rel/100810aab.html.

February 4-6 Awaken the dead, or at least their body and sound doubles, as the Buddy Holly: Winter Dance Party Revival recreates full sets by Mr. Holly, The Big Bopper, Ritchie Valens and Dion and The Belmonts on the 52nd anniversary of the original concert. 8pm. $25. Courthouse Center for the Arts, 3481 Kingstown Road, West Kingston. 782-1018, www.courthousearts.org.

February 6 Celebrate the NFL’s most sacred holiday with the Super 5K, a scenic run along the sea wall, with the dual pur-

52 SO RHODEISLAND | February 2011

pose of supporting the Narragansett Summer Youth Track Series and making you feel less guilty about the evening’s Superbowl snacks.

Noon. $20, $10 ages 18 and under; day off: $25, $12. Village Inn Hotel, One Beach Street, Narragansett. www.narragansettrunning.org.

February 6 Avoid making that pesky airport security decision of pat-down versus radiation, and really start Celebrating Ireland in Story and Song on your own shores with four passionate performers, including a tin whistle player.

3-4:30pm. Free. Meeting Hall, Jamestown Philomenian Library, 26 North Road, Jamestown. 423-7280, www. jamestownri.com/library.

February 6 Find out if the “Heart of Rock and Roll” is still beating as Huey Lewis and The News take the stage in support of their Soulsville album, 25 years after hitting the charts with “Power of Love,” penned for Back to the Future.

8pm. $35-$45. MGM Grand Theater at Foxwoods, 39 Norwich Westerly Road, Ledyard, CT. 866-MGM-0050, www. mgmatfoxwoods.com.

Faces of Our Planet February 11-March 26: Sing along now: We are the world. We are the children. National Geographic, the Mystic Aquarium’s Sea Research Foundation and the Garde Arts Center, sponsors of the Faces of Our Planet, are all apparently still feeling the vibe of USA for Africa’s famous track. This fivepart series reveals the mysteries, magnificence and discoveries of the world’s human, animal and geographic mugs, and yes, might help you learn a little something outside of your five block radius.

The line-up includes reptile expert Brady Barr on February 11, a Sea Party on February 19, the South African gospel music of Ladysmith Black Mambazo on March 6, Director of the National Geographic’s Genographic Project Spencer Wells on March 11 and Diver Kenny Broad on March 26, but sadly, no Stevie Wonder solo. Check website for individual times and ticket info. Garde Arts Center, 325 State Street, New London, CT. 860-4447373, www.gardearts.org.

February 10 Realize Stories Matter (yes, even that one), as long as it’s health or healing based, limited to six minutes and Phil Goldman, creator and host of Providence-based Perishable Theatre’s Live Bait pulls your name out of the fishbowl for you to share it on stage. Also on March 10 and April 21. 7:30-9pm. $5. All That Matters, 315 Main Street, Wakefield. 782-2126, www.allthatmatters.com.

town Road, West Kingston. 782-1018, www.courthousearts.org.

vard, Uncasville, CT. 1-888-226-7711, www.mohegansun.com.

February 11-26 Move the board game from the kitchen counter onto the stage as CLUE: The Musical retains its mystery and interactiveness with the audience choosing the confidential ending from huge decks. $34, $30 seniors and members, $19 students and children under 18. Courthouse Center for the Arts, 3481 Kings-

February 12 Go ahead and toss your personal effects on the stage, just realize the King isn’t going to walk out from the wings and pick them up, because this Elvis Presley In Concert is the result of a state of the art video projection and 16-piece live band. 8pm. $40, $60. Mohegan Sun Arena, One Mohegan Sun Boule-

February 13 Make your partner blush without saying a word by presenting them with your final project from Erotic Poetry, as poetry therapist and playful spirit Marty Giovan helps you let your body out to play on a piece of paper, while riding an uninhibited wave of imagination. 9am-1pm. $55. All That Matters,

New! Spring 2011 Colors & Styles SpRiNg iNTO THe SeaSON WiTH beauTiful, NeW STyleS aNd fOuR NeW COlORS! Shown: Blue Lagoon, Boysenberry, Folkloric & Lemon Parfait

161 Old Tower Hill Rd., Wakefield (401) 789-7172 315 Main Street, Wakefield. 782-2126, www.allthatmatters.com.

February 14 Pretend that you’re the type of sappy romantic that plans candlelit dinners and swoons over royal wedding plans by producing tickets to Romeo and Juliet, screened from the Globe Theatre in London, where the proper English accent makes the storyline even more intense. 7pm. $15. Jane Pickens Theater, 49 Touro Street, Newport. 846-5252, www.janepickens.com.

February 17 Cheer on Olympic hero Anna Tunnicliffe whose Racing for Top Honors brought home the first US women’s gold Sailing medal in 20 years in 2008, a feat that should have awarded her a Wheaties box. 1:30pm: $14, $12 members, $5 students; 7:30pm: +$1, $5 students. Mystic Seaport, 75 Greenmanville Avenue, Mystic, CT. 860-572-5302, www.mysticseaport.org.

February 17 Rebel against every wilderness caution your mother ever warned you about while Snowshoeing by the Full Moon, a winter walk, after dark, that winds through the forest to a pond finish line.

6:30-8:30pm. $12, Audubon Society members: $8; ages 15+. Bring your own snowshoes. Fisherville Brook Wildlife Refuge, Pardon Joslin Road, Exeter.

949-5454, www.asri.org.

February 17 Waste away from the ugly effects of sarcopenia, aka the loss of muscle mass with aging, or take it to Father Time with Tai Chi for Weight Loss and Improved Physical Functioning, a lecture and demonstration of the ancient art to keep you in fighting shape.

7-8:30pm. Free. Kingston Free Library, Potter Hall, 2605 Kingstown Road, Kingston. 783-8254, www.skpl.org.

February 18 Raise your heart rate and conquer the longest public trail system of any

Audubon refuge with Fast, Fun and Fit in the Forest, instead of dealing with the stale air and meat market that comes with the gym treadmill. 10am-1pm. $15, Audubon Society members: $10; ages 10+. Parker Woodland Wildlife Refuge, 1670 Maple Valley Road, Coventry. 949-5454, www.asri.org.

February 24 Admit that who you really want to be when you grow up is nationally acclaimed storyteller Len Cabral, who gregariously and creatively commands attention to tell cultural tales from around the world. 1pm. Free with museum admission: $15, $10 ages 6-15.

Mashantucket Pequot Museum, 110 Pequot Trail, Mashantucket, CT. 800-4119671, www.pequotmuseum.org.

February 25 Create a trough garden in three parts during the Spring Garden Series with museum garden supervisor Kara Lally, offering up cuttings and seeds knowledge, and coffee. March 25 and April 22. 10am-noon. $60 series, $25 session; members: $50 series, $20 program. Mystic Seaport, 75 Greenmanville Avenue, Mystic, CT. 860-572-5315, www.mysticseaport.org.

February 26 Replace your apple a day with the instruction of Family Reiki, providing a how-to guide to understanding your energy system, with hands-on healing techniques. 9am-6pm. $150: two family members; $50 each additional. Women and Infants Center for Health Education, 1050 Main Street, East Greenwich. 276-7800, www.carenewengland.org.

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So Entertaining | On Stage

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Treat someone you love to a special evening out

Whodunit? And where?

Songs, suspects and surprise endings abound in CLUE: The Musical Take a peek at any crime drama on prime time television, and chances are that you will find guts and gore on the gritty, gruesome murder scene. When, you may ask yourself, was the last time that someone died by getting clocked with a perfectly good, old-fashioned candlestick in a clean, pleasant place like the conservatory – preferably while wearing ermine or tweed? For a murder mystery that’s more Agatha Christie than Law & Order: SVU, look no further than CLUE: The Musical.

Once an Off Broadway show, CLUE: The Musical gets its Rhode Island premiere with a Center Stage Production at the Courthouse Center for the Arts this month. The funny whodunit, based on the classic board game, features a host of colorful characters like Professor Plum, Colonel Mustard and Mrs. Peacock. When they and the other guests at a formal dinner party find their host mysteriously murdered, everyone is suddenly a suspect – and in grave danger. They stalk the halls of the deceased’s mansion in search of the culprit, and learn damaging secrets about each other along the way.

To win the board game Clue, you have to correctly name who committed the crime, in which room of the mansion and with what weapon. In the musical version, three audience members randomly select these elements

from a stack of cards and place them in a sealed envelope. Only revealed at the end of the play, the contents of the envelope lead to one of over two hundred possible endings. This keeps the actors on their toes, and brings another aspect of the board game to the stage.

Russell M. Maitland, executive director of the Courthouse Center for the Arts, helms the production. With a cast of seven, CLUE incorporates a live orchestra, snappy songs like “Don’t Blame Me” and “Seduction Deduction,” and all the great twists and turns expected of a well-crafted murder mystery. Says Maitland, “It’s exciting, it’s a rush and it doesn’t stop. I think that’s the beauty of this musical. You’re on the edge of your seat until the end.”

Now in his fourth year as a South County resident, Maitland loves to stage musicals on an intimate, black box scale and to pick fresh, lesser-known works like CLUE. Since taking his position at the Courthouse Center, he also has helped to develop and expand programming in fine arts, film, music, education and dance. With annual attendance growing by the thousands, Maitland sees great things in store for the Center. On the theater side, the semi-professional Center Stage Production Company plans to transition to all professional Equity actors this summer. Maitland reports, “We’re ready to charge forward and be

a viable theater organization in the state of Rhode Island.”

Before the Saturday performances of CLUE, Maitland hopes to set up rounds of the board game that audience members can play to get in the mystery mood. Introduced in the UK in the late 1940s as Cluedo, the popular game inspired books, TV shows and a hilarious 1985 film. But, just as crime dramas have changed since the days of Christie (and, for that matter, Murder, She Wrote), so too has the game of Clue. The latest edition from Hasbro showcases new weapons like the barbell and rooms like the spa, with an instruction sheet designed to resemble a tabloid magazine. For traditionalists who still want to find Miss Scarlet in the ballroom with the revolver, or Mr. Green in the billiard room with the wrench, the best thing to do is to see CLUE: The Musical.

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that may not be familiar to many these days, but has been around since the 1700s, has found a place in Rhode Island. Scrimshaw artist Barbara Cullen is the owner and resident artist of Mystic Scrimshanders in Wickford.

Originally from California, Cullen was raised in Michigan and, having a love for art as early as she can remember, went on to receive her degree in art from Rockford College in Illinois. After moving to the East Coast in 1974, Barbara discovered scrimshaw at the South County Museum, where she took a three-week course that would later develop into 30 years of a rewarding career in scrimshandering.

Over three centuries ago, American whalers began hunting whales, and to pass their time while at sea they would carve artistic and functional pieces out of the teeth and bones of their catch. Typically they would create games such as dominoes, canes, jewelry, cooking and sewing utensils, and anything else that sparked their imagination. They would use needles and knives to engrave images and lettering upon the surfaces, some more elaborate than others. Over the years, sailors traveled all over the world making new discoveries. As a result, scrim-

shanders expanded their sources of ivory to hippo, elephant, seal, walrus and warthog. This was how scrimshaw came to be, and according to Cullen, “It is considered the only truly American folk art.” Today, modern artists work with ivories that are referred to as ancient ivories, including wooly mammoth, mastodon, and fossilized or mineralized walrus ivory.

As the winner of Mystic Seaport Museum’s Award of Excellence, Cullen’s passion, talent and dedication to her work is hard to miss. Her pieces range from beautifully engraved pocket knives and Nantucket-style baskets to charming bookmarks and candy dishes that would perfectly adorn any New England home. Often, Cullen collaborates with her clients and enjoys incorporating her own artistic styles – yet, her home and the art form’s history also play parts.

“I have produced many local scenes over the years. Rhode Island is a very nautical state visually and lends itself to the traditional idea of scrimshaw,” she says. “The history of scrimshaw has also always intrigued me. Working with pieces of fossils, or sometimes artifacts that are many of thousands of years old, is something that never loses its appeal.

When you are working with a piece of

a wooly mammoth ivory and stop to think that this is from an animal that has been extinct for 20,000 years, it gives you a new perspective on history.”

Currently, Cullen is working on a unique and interesting pocket knife that presents quite the task: she must turn one client’s wife and children into mermaids on both sides of the knife.

Wish her luck with that one. While we eagerly wait to see how this piece turns out, Cullen’s work can be seen on display in her shop in Wickford, in Newport Scrimshanders, the Scrimshaw Workshop in Bar Harbor, Maine, and occasionally at the Mystic Seaport Museum. Cullen also has a line of greeting cards, as well as paintings and prints, which can be seen on her website. If you are interested in exploring this fascinating area of art and history, Cullen also offers scrimshaw classes at her shop (usually one-onone, but she can accommodate up to five people), and perhaps, like Cullen, you will become absorbed by the history of scrimshaw.

For more information you can contact Barbara Cullen at mysticscrimshaw1@juno.com, or call 294-2262.

You can also view her work by visiting www.scrimshanders.com.

Photography: Marylou Butler

Oak HarbOur Village 567 S. County trail (rte 2) exeter 294-7959 • HourS:tueS-Fri 10-6, Sat 10-3

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(by Jamestown Wine & Spirits)

401.560.0616

trattoria SimpAtico Award Winning Eclectic Italian Cuisine Private Functions & Catering Half priced Appetizers at the bar 4-7pm nightly (except Saturdays) Sun - Thurs anything on Cafe Menu comes with choice of salad or soup and glass of house wine or beer Only $15

Closed for Lunch Open for Dinner at 4pm, 7 Nights A Week

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20% Off all Jewelry Through Valentine’s Day Our hours are now Wednesday-Saturday 10-5.

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Bill Krul Gallery

Specializing in images of South County Two guest artists monthly

Open 7 days a week

142 Boon St., Narragansett, RI

24A Pier Marketplace Narragansett, RI 02882 401-788-9077 • www.mostnaturally.com

782-1715 or 783-0425 Open 7 days/week, see website for hours www.billkrulgallery.com

Private function room for all your special occasions.

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est. 1996 Come in for our store tastings Thursday: Beer tastings Friday/Saturday: Wine tastings

CheCk out our disCounts Monday: Wine Thursday: Beer/Liquor

Italian Grill & Martini Lounge

Happy Valentine’s Day! Cigar Dinner Wednesday Feb 16th. Call for Details

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29 Pier Marketplace Narragansett Mon thru Wed 9am – 9pm • Thurs thru Sat 9am – 10pm • Sun 12pm – 6pm Sign up for our monthly newsletter at

www.pierliquors.com • 401.783.0333

Destination South County

Hours: 11am-1am Lunch & Late Night Menu till Midnight Take-out & Catering

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Westerly Monday through Friday 10-5 Saturday 10-2

Fine Truffles & Assorted Chocolates Chocolate Lace ® No Sugar Added Chocolates Velvet Heart Boxes Red Foil Boxes Red Hot Lover’s Basket Chocolate-dipped Strawberries*

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So Approved

By Julie Tremaine

A Sip of Bubbly Nothing says romance like toasting to your sweetheart, elegant flutes filled with Champagne, in front of a roaring fire. We’ll leave the details up to you, but here are some ideas for what to toast with this Valentine’s Day.

Photography: Tom Stio

Dom Bertiol Prosecco There was lots of apple and pear flavor in this prosecco, which was more yeasty and dry than we expected. The big bubbles fizzed quickly and made this Italian sparkling wine easy to drink. $15.49. Grapes and Gourmet, Jamestown. www.grapesandgourmet.com

60 SO RHODEISLAND | February 2011

Simmonet-Febvre Cremant de Bourgogne Brut We loved the clean, crisp flavor of this sparkling wine. The hint of sweetness and subtle pear flavor made it easily drinkable, with or without food. $18.99. Charlestown Wine and Spirits, Charlestown. 364-6626

Louis de Grenelle Rose Corail

Simmonet-Febvre Cremant de Bourgogne Brut Rose

We liked the tiny bubbles in this sparkler, which was made in France’s Loire Valley from Cabernet Franc grapes. The pink-hued bubbly had a sharp fizz with a bright fruit finish, and definitely wasn’t too sweet. $19.99. The Savory Grape, East Greenwich. www.thesavorygrape.com

This rose from Chablis, France was slightly sweeter, with hints of black cherry and blackberry. We thought the earthy character of the wine would be perfect before dinner with a cheese plate. $15.99. Pier Liquors, Narragansett. www.pierliquors.com

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JAMESTOWN. Tucked away on a private 1.27-acre property, with 101 ft. of beach frontage, this 2,052 sq. ft. home has a deep water dock.

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JAMESTOWN. A private in-ground pool and water views are yours to enjoy from this 3,300 sq. ft., threebedroom Cape with an open floor plan on 1.09 acres.

CHARMING WEST FERRY COTTAGE $775,000

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7 FERRY WHARF JAMESTOWN, RI 02835 401.423.7000