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Contents Photography: (left) Melissa Stimpson, (right) Hilary Block

february 2012

25 This Month 21 Get frostbite Winter sailing isn’t for the faint of heart

25 Sweat it Out Fun fitness trends to help you stick to your resolutions

47 33 So Stylish Furry fashion in East Greenwich 35 Whole Body 37 Tastemaker 38 What’s In Store 41 Life/Style

47 So Delicious Dramatic decadence in East Greenwich 49 Foodie Journal 51 Tastemaker 52 Review 54 Dining Guide

59 So entertaining

Every Month 9 Letters

Coventry’s resident artist 60 Calendar 63 On Stage 66 Art View

68 So approved Just like mom used to make… only better

13 So Happening Shades of pink paint a story of survival 15 So & So 19 Social Network

On the Cover: photography by Melissa Stimpson

February 2012 | SO RHODEISLAND

RobeRt K. DyeR, MD Dermatology

• Board Certified in Dermatology • Brown University Medical School and Residency Program • Harvard University Master of Public Health

1070 Main Street, Suite 302, Pawtucket RI 02860 Fax: 401-305-3392 • so@sorhodeisland.com www.sorhodeisland.com For advertising rates call: 401-305-3391

Accepting All Major Insurance Plans 3461 South County Trail, Suite 202, East Greenwich 401-471-DERM (3376) • www.dyerderm.com

Contributor

Publishers Barry Fain Richard Fleischer John Howell Publishing Director Jeanette St. Pierre Executive Editor Julie Tremaine Editorial Assistant Erin Swanson Special Projects Manager John Taraborelli Art Director Alli Coate Assistant Art Director Karli Hendrickson

Jane Couto HS Juniors, Get Started Now! Strategy & Essays

CollegeStartOnline.com

Writer Jane Couto was a competitive swimmer into her teens and a cross-country runner in

For a well-written application that delivers results!

high school. As an adult she has found triathlons to be a

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Joan Martin, Ph.D. • MA 781-891-0775 • RI 401-314-6060 www.CollegeStartOnline.com

Over 30 years in business Huge list of great local references

ALDEN painting 8

SO RHODE ISLAND | February 2012

diction. She loves trying any new activity that keeps fitness fun. This month she profiles fitness experts in our cover story. “I love fitness because it means so many things to

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me,” she says. “Depending on

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clear my mind, an opportunity

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quick energy boost.”

the activity, it can be a way to challenge myself, a chance to

Advertising Design Director Layheang Meas Graphic Designer Meghan H. Follett Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Kim Tingle Elizabeth Riel Dan Schwartz Sharon Sylvester Jessica Webb Illustrator Eloise Narrigan Photographers Amy Amerantes Hilary Block Mike Braca Marylou Butler

Irina Degtyarova Laurel Mulherin EG Photo Melissa Stimpson

Contributing Writers Linda Beaulieu Dawn Keable Marylou Butler Molly Lederer Bob Cipriano Andrea E. McHugh Jane Couto Kate Petterson Meagan Gann Bethany Vaccaro Rudi Hempe Erin DeVito Interns Samantha Gaus Sara Celano

Eilish Shaffer

Member of:

to catch up with a friend or a

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We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2012 by Providence Media, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.

Letters

caRpet pRe-fINIsheD haRDwooD ceRamIc tIle wINDow tReatmeNts

Work It Out In January, you were full of resolutions and had all the time in the world to stick to them. But now that the post-holiday lull is over, admit it: you’re finding them a little bit harder to stick to. Suddenly your bed feels so much better at 6am than the virtuous feeling of getting up early to exercise before work. Leave it to SO to energize your new year’s resolutions and to enliven your workout routine. This month, our cover story profiles fitness experts who specialize in unique disciplines, from Krav Maga

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lamINate to Piloxing (whatever that is). And for those of us who aren’t up on the most current gym lingo, we’ve decoded the fancy new workouts for you. Also this month, Bob Cipriano hits the water with the Wickford Frostbiting Association, whose hardy winter sailors brave terrible weather conditions for the love of sailing. Molly Lederer goes On Stage at URI for a restaging of a Renaissance classic, and Erin DeVito talks to the animals (well, sort of) to find out What’s in Store. Enjoy the month. -Julie

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From Our Readers A Humbled Thank You I just wanted to thank you for the beautiful article in SO Rhode Island [“An Elite Approach,” Art View, January 2010]. I hadn’t had a chance to pick up a copy until today and I am so humbled by your words. Thanks for the opportunity! Millie Donovan Above Elite Studios

We’re SO sorry I picked up the January issue yesterday and saw a picture of my Fluid Fitness class, which I teach on the beach in East Greenwich. (I had met with your pho-

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So Happening | Social Network Providence Media hosted our Holiday Open House in December. The party welcomed writers, photographers and clients from all four of our magazines to our new Pawtucket office to ring in the season and to celebrate our new websites (www. sorhodeisland.com, www.providenceonline.com). East Greenwich’s Scrumptions provided the bountiful, delectable desserts. Thanks to everyone who attended. Greg Lato, Robin Lussier

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BRAVING THE WINTER WIND: The Wickford Frostbiting Association sails in all seasons

Frostbiter Crew Doing what comes naturally, regardless of season by Bob Cipriano

Photos: Doug Nannig

There are people who

just can’t understand weekend sailors. Boats are a lot of work, they say. And what if you go out and there’s no wind? Besides, you can see the ocean from the shore. Why do you have to be on it? According to a number of hearty sailors, not only do you have to be on the water, you have to be on it all year long. For them, the lure of open water is ever-present, oblivious to seasons. When winter rolls around, it’s still sailing season – only the sailors’ names change. They call themselves frostbiters. “We all find the summer season too short,” says Gary Smith, who along with his sailing cohorts launches his Sea Dog from the Wickford dock on various Sundays from

October to April. “None of us want to quit,” he says. “None of us want the season to stop.” Not that many of us want summer to end, but the vast majority of us just shrug our shoulders and walk inside when the temperature drops. The frostbiters not only defy winter and compete against its weather by literally sailing in the face of adversity, they also compete against one another. They don’t just sail in the winter, they race. And they’ve even formed an association. The Wickford Frostbiting Association, generally known as Fleet 166, began in the ‘60s and has carried on its winter sail racing ever since, as new enthusiasts catch wind of their activi-

ties and join, or become members to carry on the tradition their parents treasured. Usually 12 to 15 boats make up the fleet, all of them Sea Dogs, which Gary describes as sailing dinghys, 10-feet-long and deep enough to sit in, allowing boaters to stay dry, “Unless you tip it over,” Gary says with a laugh. Sea Dogs came on the scene when the frostbiters did, in the ‘60s, built for speed specifically for them. The boats are currently manufactured locally in Fall River. They sail in competition on Wednesdays all summer in various boats, then put on wet suits or dry suits and drag out the Sea Dogs just as soon as the frost bites the dock. They run 20-30 minute short course races on Sundays

in winter, around Cornelius Island. The fleet can manage seven races a day that way. For the rest of the week the boats reside on the docks, tipped upside down for protection. Everyone has stories to tell about the great competitions past and present, and the frostbiters who have inspired them. Gary joined with the help of a frostbiter legend named Rollie Whyte, a devoted 12-month sailor who kept at it until he turned 80, winning a couple of national championships along the way. That’s another thing about frostbiters: you never know who’s going to be racing, from college kids and their teachers to all kinds of amateurs and professionals – and even some regatta February 2012 | SO RHODEISLAND

Subhead 3

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winners tossed into the mix. Rollie Whyte’s son now races with Fleet 166, and (like all new sailors) he begins races at the back of the fleet. Gary adds, “I’m in the back part of the fleet, too,” because he’s only been at it for eight years, which should give you an idea how dedicated these winter sailors are. Back of the fleet or not, eight years ago Gary won the first race on his first day as a frostbiter. “Beginner’s luck,” he says. But that’s the kind of moment and memory that are the stuff of legends, or at the very least cocktail conversations, and just one of many kinds of experiences that unite frostbiters. Competition exists inside and outside Rhode Island. There’s a frostbiting fleet in Guilford, CT (Sachems Head) that trades off visits with Wickford. (The Guilford group often stops sailing in December, though.) They sail Sea Dogs too, and so the

competition is fierce as the sailors either trailer their boats or pack them in U-Hauls to race against a foreign fleet. “The Wickford fleet usually beats the Guilford fleet,” says Gary. But no one from Guilford was around to disagree. The Ocean State has other frostbiter clubs in Newport (Fleet 413), where they sail Lasers; and Barrington, whose members favor Sunfish. All of them have web updates on their towns’ yacht club websites. But, you don’t have to be a yacht club member to be a frostbiter – at least not in Wickford. That’s one of the reasons there have been so many collegiate sailors among the more seasoned frostbiters, who look forward to some youthful enthusiasm and a continuing tradition. Some frostbiters loan their boats to first-timers just to let people experience the sensation and generate some interest.

Safety is an issue at all times for sailors, but especially for frostbiters in the winter. Temperatures lower than 20 degrees and winds stronger than 20mph usually result in cancellation of a day’s racing. “I flipped over once,” Gary says. Fortunately, the recovery boat that is always on hand was at his side immediately. “We’ve all had our close encounters,” he says. Sailors have run aground as well as flipped over. He recalls one sailor’s mast getting stuck in the framework of the red channel marker’s buoy outside of Wickford Harbor. (As that was hardly a life-threatening incident, Gary’s thought at the time was, “I can pass him now.”) There’s safety and then there’s winning. But all weekend warriors know that life changes and priorities shift. The new baby in Gary’s life has stalled his frostbiting this winter. When he says, “I haven’t been out enough this year,”

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THE you can sense a resolve in his voice as he looks forward to a strong second half of winter racing. â&#x20AC;&#x153;Every year I can win one race,â&#x20AC;? he says, a statement that neatly sums up the frostbitersâ&#x20AC;&#x2122; down-to-earth aspects of their desire to race and win. He talks about finishing in the top third, middle third and bottom third in the races. Nevertheless, he says, â&#x20AC;&#x153;Everyone is trying to bend a little here and bend a little there,â&#x20AC;? as the rules get in the way of winning. â&#x20AC;&#x153;We have our collisions,â&#x20AC;? he says with a smile in his voice. There is organization within the group, and Gary Breder is in charge of the fleet right now. The sailors meet regularly. Changes in rules occur. Decisions occur every year about adding features like inflatable air bags to boats to help raise a boat that has capsized, or simply to raise the level of one that isnâ&#x20AC;&#x2122;t capsized. Everybody contributes money: there

are award ceremonies, boat registrations and parties to pay for. But mostly, frostbiters are a bunch of people doing what they love all year long at a time when calendars, conditions and a substantial number of regular people say they shouldnâ&#x20AC;&#x2122;t. â&#x20AC;&#x153;Those guys are nuts,â&#x20AC;? said one disinterested observer on a recent Sunday, wondering why some people do the things they do. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s truly the interest in sailing,â&#x20AC;? Gary answers. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s just a fun group.â&#x20AC;? For those who understand, no explanation is necessary. For those who donâ&#x20AC;&#x2122;t, no explanation will do. Lifeâ&#x20AC;&#x2122;s that way when it flies in the face expectations and routine behavior. To learn more, visit their website www. wickfordyc.org/wfa/.

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Potts at her Pilates West Bay Studio in East Greenwich

Dee Dee Potts: competitor and teacher DeeDee Potts, owner and director of Pilates West Bay in East Greenwich, says she has always been “a mover.” Growing up in an active family, she danced, skied and swam competitively throughout her youth. But it wasn’t until she was forced to stop moving that she found herself on the path to becoming a Pilates teacher. ”I had been wanting to experience Pilates since I first became aware of it in my early twenties, but when I had a ski accident that resulted in ACL surgery, I finally acted on my urge,” she says. After reading everything she could about Pilates, DeeDee began practicing on her own before finding a mentor to further guide her. “My body changed through a consistent Pilates practice,” she says, “and that’s all it took for me to want to share it.” In 2002, DeeDee became a Pilates teacher. At first she offered only Pilates at the studio, but DeeDee says that expanding was always part of her vision. The latest of DeeDee’ additions to the studio is Piloxing, which she describes as “a great full-body, low impact cardio class.” Fun and challenging, it’s a corecentric interval workout that mixes boxing moves with the principles of Pilates to tone and sculpt. DeeDee has added 26 SO RHODE ISLAND | February 2012

Gyrokenesis and PhysicalFusion Barre Sculpt to the studio’s repertoire, as well. All classes are designed to allow DeeDee’s diverse clientele – men and women ranging in age from 16 to over 70 – to integrate more movement into their Pilates practices. “Much of what we do incorporates many muscles at once,” she explains, which results in “a well-balanced body and improved health.” As for staying in shape herself, DeeDee makes sure that fitness is a part of her everyday lifestyle – but withholds from attaching unnecessary expectations to it: “I am thrilled at all my body does for me. I don’t beat myself up. I have learned my body responds much better to positive feedback.” At Pilates West Bay, DeeDee says students will find that the classes are “smaller in number so no one person is unattended or left hanging, wondering if they are doing the exercise correctly.” Students will also find that Potts does not offer an outlet for the excuses that keep people from movement. “We can come up with lots of excuses not to do things,” she says. But “movement is an expression of life. Fortunately for me, I happen to love it. I make a point of instilling that in others.”

Ford leads a high intensity, no-nonsense workout

John Ford: brother, mentee, guru A lifelong lover of fitness and the youngest of seven children in an athletic family, John Ford earned a degree in Physical Health and Wellness from the University of Rhode Island, where he competed on the track and field team. But it wasn’t until years later that he would find his calling as a fitness professional. “I don’t know if you believe in serendipity, but Manic Training literally fell into my lap at the exact time I was ready to take on the challenge,” he says. While working at the Mews Tavern, the restaurant’s owner Dave Barnes piqued John’s interest in the Manic Training concept: small group workouts that combine high intensity interval training with functional movements. Developed by Rugby player Graham “Bushy” Muir in Steamboat Springs, CO, Manic Training is a one-hour guided workout that incorporates everything from squats to sandbag carrying, rope pulls to pushups, burpees to Bosu jumps. Dave had become such a believer in the “no frills, no nonsense” workout while living in Colorado that he wanted to bring the concept to other parts of the country. John began training with Dave and was instantly hooked on Manic workouts. He loved that no two workouts were the

same, and they were always challenging. Having recently obtained his personal training certification, John completed an internship of sorts under Dave, and was then able to take the reigns on the Manic Training facility in South Kingstown. Since officially opening last August, John has seen his clientele range from professional athletes to students to grandmothers – and that’s what he loves about it. “Manic Training is accessible to anyone and everyone,” he says. “Novices begin to build strength and endurance, while highlevel athletes break through plateaus and reach new levels of performance.” The genius of Manic Training, he says, is that each workout can be tailored to fit the needs of the individual. This way, it doesn’t matter who shows up to train; each person can work at his or her own level. “It’s a group atmosphere, but instead of competing, everyone is working hard and encouraging each other,” John says. “You can’t help but feel the energy.” Crediting Manic Training with giving him the “six-pack I never dreamt of having,” John hopes word-of-mouth continues to bring new students to train with him: “My goal is to give you the best hour of your day. It won’t be easy, but it will be worth it.” February 2012 | SO RHODEISLAND

Students train in Krav Maga at Westerly’s Northeast Martial Arts

Tonya Lavender: wife, mom, sensei A third-degree blackbelt, Tonya is one of the Krav Maga instructors at Northeast Martial Arts in Westerly, where she has been training for 11 years and teaching for six. Krav Maga is a form of self-defense originally developed by the Israeli Defense Forces. Tonya describes it as “a combination of the best of different types of martial arts,” including Karate, Muay Thai and Jiu Jitsu. One of the main principles behind Krav Maga is learning to defend yourself against an attacker by using your natural instincts. With an emphasis on speed and repetition, it teaches you to react quickly to prevent someone from overpowering you. Tonya can thank her children for igniting her interest in martial arts. She happened to watch a women’s class at her sons’ karate school one day and was impressed by what she saw. She had participated in sports throughout high school and college, and ran and cycled as an adult, but was interested in a new way to stay in shape. It appealed to her that martial arts gave her a great workout while teaching her to defend herself. With Krav Maga, “you can’t help but become fit,” Tonya says. “It’s self-defense, but

SO RHODE ISLAND | February 2012

it’s cardio work, too. If you don’t have the stamina, it’s going to be hard to fight people off.” Passionate about Krav Maga and a firm believer in its benefits, Tonya encourages people to just come out and try it, particularly those who have yet to find an exercise program they can stick to long-term. “Nine out of ten of my students have tried different workouts over and over again, but without an instructor motivating you, it’s hard to have that longevity,” she says. “This keeps people coming back because it’s not just the same boring routine.” You don’t have to be physically fit to begin. In fact, Tonya sees Krav Maga not only as a way to combat a potential attacker, but to promote overall wellness, too. She wishes people were encouraged to be more proactive with their health. “I would love to get more people involved in martial arts so they don’t have to take all these pills and go on regimens,” she says. And if you’re looking to relieve stress, Tonya makes a good case for Krav Maga training: “During class you’re punching, kicking, sweating and getting all your aggression out.” What’s not to like about that?

Fish’s Kettlebell class is a heavy hitter

Will Fish: results-driven strongman If you don’t think you can get an effective workout in just 20 minutes, you probably haven’t tried kettlebell training. Kettlebells – which are basically cast-iron weights with handles – start at nine pounds and go up to 106 pounds but they are different from other weights, such as dumbbells, in that they have a cannonball-like shape. While a dumbbell’s center of gravity lies in your hand, the kettlebell’s shape forces its center of gravity to lie outside of your hand, making it most beneficial for the ballistic and swinging type movements that make up kettlebell training. Will Fish, a Russian Kettlebell Challenge (RKC) certified instructor at Jamestown Fitness, says that what sets kettlebell training apart from other workout methods is that it allows you “to combine your strength and cardiovascular exercise into a single workout. You can move from exercises that build strength to those that work conditioning without stopping or having to go from one machine to another, which makes your workouts more efficient.” Quick, results-driven workouts are great for those with jam-packed schedules and multiple commitments who know they need to make time to tend to their own well-being – which describes a majority of the population. Indeed, Will says that he works with everyone from high school athletes to senior citizens. “I

have clients without any athletic background who have done very well with kettlebell training. The basics are pretty easy to learn.” That being said, Will stresses the kettlebell training approach is “simple, but not easy.” He finds satisfaction as a trainer when a client has that a-ha moment. “It’s very rewarding to help others with their fitness and it feels great when you see them put the pieces of the puzzle together.” As for his own fitness, Will says he didn’t really focus on it until after high school, when he developed a passion for climbing mountains and “realized that being in shape made my climbing trips much more enjoyable.” Over time he became more and more interested in strength training, and bought his first kettlebell in 2003, along with a book by Pavel Tsatsouline, who is largely responsible for popularizing kettlebells in the United States. Per RKC guidelines, Will has to become recertified every two years, so he is always on the cutting edge of this evolving form of training. And just as he feels it’s important to continue mastering his kettlebell skills as a trainer, Will believes the same principle holds true for his students: “Whatever it is you’re trying to accomplish fitness-wise, stick to the fundamentals and be consistent. If you enjoy what you’re doing and you understand how to do it, you are much more likely to stick with it.” February 2012 | SO RHODEISLAND

Emily Naughton: straightshooting motivator Six years as a

Spin instructor has allowed Emily Naughton to hone her instincts about her students’ perceived limitations. “I like pushing people to places they don’t think they can go, and seeing their satisfaction when they feel good about their accomplishment,” she says. And forget trying to tell her you don’t have time for exercise: “When someone tells me they’re struggling to fit exercise in, I ask them what they’re doing at 5 am. Usually their response is, ‘sleeping.’ I inform them that they now have found the time to fit it in.” Emily clearly has a no-nonsense approach when it comes to fitness. She believes the abundance of evidence that shows exercise can combat medical issues and help prevent disease, gives people ample reason to make it part of their lives. “If you are capable of exercising, then you should do it, every day without fail,” she says. “You owe it to yourself and those who love you be healthy and strong.” And Emily practices what she preaches; a field hockey and lacrosse player in high school, she continues to make fitness part of her lifestyle. In addition being a Certified Spin instructor, she is Certified Group Fitness Instructor, a

Certified Personal Trainer and a Certified Pilates Instructor. And on top of her duties at Luxe Fitness, she teaches three fitness classes a week at Quidnessett Elementary School in North Kingstown for its after school program for grades K-5. Emily dismisses the idea that working out has to be boring and monotonous. She loves Spin because despite teaching it five times a week at Luxe, no two classes are the same. Each class is made fun – and different – by the members who take it. “For some it’s their first class, for others it’s their 100th. I love the mix of individuals and teaching to all levels,” Emily says. She also knows that a big part of her job is to keep her students motivated with music. Over the course of an hour-long class, she guides them through a mix of sprints, climbs and jumps to a carefully selected playlist. “Instructors love their music and it shows.” She adds that all students, no matter the age, “will probably be familiar with at least a few, if not all, songs.” Emily believes that if you “make a commitment to working out, you will feel better emotionally, physically and mentally.” So if you find that you feel great after taking one of her Spin classes, be prepared to hear, “I told you so.”

Fit Lingo

Decoding the newest workouts Gone are the days when “going to the gym” simply meant hitting the free weights or jogging on the treadmill. In fact, the names of the latest exercise trends just may leave you scratching your head. Piloxing? Pole fitness? Relax. Keep this list of workouts on your radar so you can sound like an insider when you’re chatting with fitness buffs. Or better yet, try these newfangled training methods out for yourself. Zumba This fitness phenomenon boasts the tagline: “Ditch the Workout, Join the Party!” It combines Latin and International music with a dance fit30 SO RHODE ISLAND | February 2012

ness workout. Offered at Luxe Fitness Clubs in Wakefield and Westerly, www. luxefitnessclubs.com

Pole Fitness

ronment. This total-body workout has been described as “The Perfect Calorie Burn.” Offered at Platinum Fitness Studio in Narragansett, www.pfitri.com

These classes combine dance, gymnastics and aerobics in a fun, total-body workout with an emphasis on upper body and core strength. Let loose as you learn choreography, spins, grips, climbs and inversions. Offered at Pole Fitness Rhode Island, www.polefitnessri.webs.com

Move to the beat of live drumming in the spirit of African dance. No experience is necessary to partake in this high-energy, spirited dance class. Offered at High Street Yoga in Westerly, www.highstreetyoga.com

TRX This suspension-training workout uses your own body weight to create resistance. It was invented by a Navy SEAL to build strength, balance and core stability, so you know it’s going to be hardcore. Offered at Gold’s Gym East Greenwich, www. goldsgym.com

CrossFit Using a variety of functional strength and conditioning movements, this high-intensity training program gets results. If you’re looking for a workout that presents a different challenge each day, CrossFit is for you. Offered at AlphaFitness in East Greenwich, www.crossfitrhody.com

Indo-Row Designed by a World Rowing Champion, this indoor rowing machine workout challenges the body in a motivating, team-oriented envi-

Hooping Hooping utilizes weighted fitness hoops to strengthen and tone your core, while helping to improve balance and coordination. Instructors

World Beat

are certified through “Hoopnotica.” Offered at Mix It Up Fitness Studio in Westerly, www.mixitupfitness.com

Tabata This interval training class is made up of a series of exercises that participants perform for 20 seconds at a time, in sets of eight, for four minutes, before moving to another exercise. The idea is that while the exercises themselves are simple, they become more challenging throughout the intervals. Offered at West Bay Family YMCA in North Kingstown, www.ymcagreaterprovidence.org Holistic Wellness Sara B. Sprague owns The Mindful Life Practice in Wickford, where she counsels and teaches integrative/holistic fitness. She helps people create a sense of total wellness in their lives through nutrition, mental health, physical fitness, family/community connections, career and spiritual life satisfaction. Find more information at www.mindfullifepractice.com

8194 Post Road, North Kingstown • 294.4494 • www.wickfordkandb.com

THE RHODE ISLAND HAND & ORTHOPAEDIC CENTER LEONARD F. HubbARD, MD

Specialty Care for the Hand and Upper Extremity and Rehabilitation Hand and Upper Extremity Rehabilitation Up-to-Date Care for Traumatic Injuries, Carpal Tunnel Syndrome, Fractures, Arthritis, Tendinitis, Elbow and Shoulder Injuries, Sports Injuries, and Work- Related Injuries Specializing in Endoscopic Carpal Tunnel Release For Less Pain and a Faster Recovery Independent Medical Evaluations and Second Opinions

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South Kingstown: Spacious colonial w/2nd floor master w/ full bath, Jacuzzi. 3rd Level has 2 beds w/bath, seasonal ocean views. Marinas, public boat ramp w/ocean access, walk to beach. $439,900.Rothmeyer/Russo Team Ext.7017

South Kingstown: 4 bed colonial reproduction in Kingston. Wide plank floors, solid wood paneling, sunroom, screened porch. Near URI, Bike Path, Highways, Amtrak. $299,000. Kathy Vaillancourt Ext. 7020

Charlestown: Charming,updated & spacious, this sun-filled condo is freshly painted.Extra storage space & laundry. Pergo floors,tiled bath with wainscoting. Near RI’s finest beaches.$139,900. Mary Ann Lisi Ext. 7104

South Kingstown: Hundred acre pond,2.77 acre waterfront location on west side of pond. One level main residence hugs the shoreline. Carriage house w/ guest quarters. $695,000. Claudia Philbrick ext. 7012

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It’s extraordinary what one will agree to when bottomless champagne and New Year’s adrenaline combine. For hundreds of seemingly fearless folks, the Polar Bear Plunge on New Year’s Day at Newport’s Easton’s Beach is a tradition: a bold, albeit cold, way to embrace the year ahead. Depending on the weather, and the intensity of the celebration the night before, thousands have been known to descend on the beach and cheer the plungers on. For years, I have been a very comfortable (read: warm and dry) witness. It never even occurred to me to plunge – I was quite satisfied with having a piping hot Great One in hand, a camera in the other, and a vigorous head shake when the scantily clad ran feverishly into the icy Atlantic (the same one that, you know, polished off most of the Titanic’s passenger manifold). Until this year. At the New Year’s Eve party the night before, a seasoned plunger was readying the troops for some pre-dip camaraderie and apparently recruiting rookies to join the ranks. “I’d do it,” slipped out of my mouth with an unexplainable, reckless abandon. Before I could retract and deny my bravado, the words landed on the ears of my husband and friends, all with a look of shock and doubt. It was too late. I said it, laid it on the line, and there were witnesses, lots and lots of witnesses in various stages of drink. Two friends quickly followed suit. “I’ll do

it if you do it,” both said, because misery loves company. “Fifty/fifty at best,” declared the seasoned, dubious plunger, and that was it. Game on. By morning, I was in less than “morning run” condition. The indicator light on my phone blinked furiously. “I’m really not feeling it. We’ll see what a pitcher of mimosas can do,” the text read. But we were committed. And ready to pregame for some liquid courage. We headed to the beach, bikini-clad under a layer of temporary warmth, amidst the droves of people who had turned out on what couldn’t have been a more perfect “winter” day. As the minutes ticked down to high noon, the anticipation neared a frenetic level. It’s extraordinary, how you can psych yourself up with seemingly rational ideas: The water can’t be that cold! It’ll be over in a few minutes! It’s for a good cause! Walk the walk! Just like that, the bell went off. Like one of Pavlov’s dogs, I, joined by a half dozen friends, our loyal cheering section and what seemed like at least 1,000 others, seized the surf, splash and crashing with a wild fervor until the true test of a plunger – an underwater dunk – was completed. It was cold, true, but strangely enthralling. We laughed hysterically. Not long after being submerged, the promise of a warm, dry robe came calling, and we barreled out of the ocean for a victory celebration. We came, we saw, we plunged – and lived to tell. www.newportpolarbears.bravehost.com

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Cranston 1199 Reservoir Avenue Phone: (401) 946-8735 Fax: (401) 946-4675 Monday – Friday: 8:30am – 5:00pm Saturday: 8:30am – 12:30pm 1681 Cranston Street, Suite F Phone: (401) 944-0713 Fax: (401) 944-0791 Monday – Friday: 7:30am – 4:00pm Closed for lunch 12:00pm – 1:00pm

Cumberland 2140 Mendon Road Phone: (401) 333-9875 Fax: (401) 333-0429 Monday – Friday: 7:00am – 5:30pm Saturday: 7:30am – 1:00pm

East Greenwich 1672 South County Trail, Suite 203 Phone: (401) 398-7827 Fax: (401) 398-7829 Monday – Friday: 8:00am – 5:00pm Saturday: 8:00am – 12:00pm 925 Main Street Phone: (401) 884-8200 Fax: (401) 884-8270 Monday – Friday: 7:30am – 4:00pm Closed for lunch 12:30pm – 1:30pm

Barrington Medical Center 1525 Wampanoag Trail Phone: (401) 433-5149 Fax: (401) 433-4734 Monday – Friday: 7:00am – 5:30pm Saturday: 7:00am – 11:30am

Foster 142 A Danielson Pike Phone: (401) 647-7426 Fax: (401) 647-4869 Monday – Friday: 7:30am – 4:00pm Closed for lunch 12:30pm – 1:30pm

Jamestown 20 Southwest Avenue Phone: (401) 423-2520 Fax: (401) 423-9635 Monday: 9:00am – 5:30pm Tues, Thurs & Friday: 9:00am – 5:00pm Wednesday: 8:30am – 6:30pm

Lincoln 6 Blackstone Valley Place Phone: (401) 333-1051 Fax: (401) 333-1052 Monday – Thursday: 8:00am – 5:00pm Friday: 8:00am – 1:00pm

East Providence

1 Commerce Street Phone: (401) 335-1116 Fax: (401) 335-9020 Monday – Thursday: 8:00am – 7:00pm Friday: 8:00am – 5:00pm Saturday: 8:00am – 12:00pm

400 Warren Avenue Phone: (401) 434-0993 Fax: (401) 434-0994 Monday – Friday: 8:00am – 4:30pm Closed for lunch 12:00pm – 12:30pm

2 Wake Robin Road Phone: (401) 333-3246 Fax: (401) 333-3562 Monday – Friday: 7:00am – 5:00pm Saturday: 7:30am – 12:00pm

1275 Wampanoag Trail Phone: (401) 433-0908 Fax: (401) 433-0926 Monday – Friday: 8:00am – 4:30pm

Newport Newport Hospital 11 Friendship Street Phone: (401) 845-1260 Fax: (401) 848-6036 Monday – Friday: 7:00am – 5:30pm Saturday: 8:00am – 12:00pm

North Providence 1515 Smith Street Phone: (401) 353-4812 Monday – Friday: 7:00am – 5:00pm Saturday: 7:00am – 12:00pm

North Smithfield 594 Great Road, Suite 101 Phone: (401) 597-5940 Fax: (401) 597-5941 Monday – Friday: 8:00am – 4:30pm

Pascoag 1 High Street, Unit 5 Phone: (401) 567-8790 Fax: (401) 567-8749 Monday – Friday: 7:30am – 4:30pm Closed for lunch 1:00pm – 2:00pm Saturday: 8:00am – 12:00pm

Pawtucket 85 Pearson Avenue Phone: (401) 721-9824 Fax: (401) 721-9825 Mon, Tues, & Friday: 8:00am – 4:30pm Wednesday: 8:00am – 4:00pm Thursday: 9:30am – 6:30pm Saturday: 9:00am – 1:00pm

Portsmouth 161 Chase Road Phone: (401) 682-1129 Fax: (401) 682-1664 Mon, Tues, Thurs & Fri: 7:30am – 4:00pm Wed & Sat: 7:00am – 11:00am 77 Turnpike Avenue Phone: (401) 682-2067 Fax: (401) 682-2321 Monday – Friday: 8:00am – 4:30pm

Providence 44 West River Street Phone: (401) 272-1649 Fax: (401) 861-0957 Monday – Friday: 8:30am – 5:00pm

146 West River Street Phone: 401-793-3137 Fax: 401-793-3144 Monday – Friday: 8:30am – 5:00pm 111 Plain Street Phone: (401) 444-2084 Fax: (401) 444-2098 Monday – Friday: 8:30am – 5:00pm Medical Office Building 2 Dudley Street Phone: (401) 444-8323 Fax: (401) 444-8657 Monday – Friday: 7:00am – 4:30pm Saturday: 9:00am – 1:00pm

Shaw's Plaza 208 Collyer Street, Suite 101 Phone: (401) 793-4615 Fax: (401) 793-4776 Monday – Thursday: 7:30am – 5:00pm Friday: 7:00am – 5:00pm Saturday: 7:30am – 11:30am 148 West River Street Phone: (401) 272-1467 Fax: (401) 272-1460 Monday – Friday: 8:00am – 4:30pm 1125 North Main Street Phone: (401) 793-2881 Fax: (401) 793-2882 Monday – Friday: 8:00am – 4:30pm

33 Staniford Street Phone: (401) 453-8218 Fax: (401) 453-8219 Monday – Friday: 8:30am – 5:00pm Closed for lunch 12:30pm – 1:00pm

237 Winthrop Street Phone: (508) 252-6920 Fax: (508) 252-4013 Monday – Friday: 8:00am – 5:00pm

160 Wayland Avenue Phone: (401) 621-4120 Fax: (401) 621-5679 Monday – Friday: 8:00am – 4:30pm Closed for lunch 12:30pm – 1:00pm

400 Pawtucket Avenue Phone: (401) 438-3409 Fax: (401) 438-2406 Monday – Friday: 8:00am – 4:30pm

1195 North Main Street Phone: (401) 865-6693 Fax: (401) 865-6694 Monday – Friday: 8:00am – 4:30pm Saturday: 8:00am – 12:00pm 285 Governor Street Phone: (401) 861-2130 Fax: (401) 861-0896 Monday – Thursday: 9:00am – 5:30pm Friday: 7:30am – 4:00pm 1 Hoppin Street Phone: (401) 793-8780 Fax: (401) 793-8303 Monday – Friday: 8:00am – 5:30pm

Patient Service Center hours of operation are subject to change. / *RI Health Ventures d.b.a. Lifespan Laboratories

Rehoboth

Rumford

Slatersville 905 Victory Highway Phone: (401) 765-0957 Fax: (401) 765-0392 Monday – Friday: 7:00am – 4:00pm Saturday: 7:30am – 11:30am

Smithfield 400E Putnam Pike Phone: (401) 232-0927 Fax: (401) 232-0576 Monday – Friday: 8:00am – 4:30pm 28 Cedar Swamp Road Phone: (401) 231-4156 Fax: (401) 231-4285 Monday & Thursday: 8:00am – 6:00pm Tuesday & Wednesday: 8:00am – 4:30pm Friday: 7:00am – 12:00pm Saturday: 8:00am – 12:00pm

Tiverton 1800 Main Road Phone: (401) 625-1140 Fax: (401) 625-1144 Monday – Thursday: 8:30am – 5:00pm Friday: 8:00am – 5:00pm

Warwick 400 Bald Hill Road Phone: (401) 734-1831 Fax: (401) 615-2144 Monday – Friday: 7:30am – 5:30pm Saturday: 8:00am – 12:00pm 1035 Post Road Phone: (401) 467-4730 Fax: (401) 467-2019 Monday – Friday: 8:00am – 4:30pm 1444 Warwick Avenue Phone: (401) 463-3675 Fax: (401) 463-3673 Monday & Wednesday: 7:00am – 4:30pm Tuesday & Thursday: 7:00am – 4:00pm Friday: 7:00am – 12:00pm Closed for lunch 12:30pm – 1:00pm

West Warwick 186 Providence Street Phone: (401) 615-2800 x2193 Monday – Friday: 8:00am – 4:30pm

Woonsocket 450 Clinton Street Phone: (401) 767-4100 x3054 or 3056 Fax: (401) 766-2624 Mon, Tues & Wed: 8:30am – 8:00pm Thursday: 8:30am – 5:00pm Friday: 9:00am – 5:00pm Saturday: 9:00am – 12:00pm

So Stylish | Tastemaker

By Erin Swanson

Prep School Graduate David Norton on nautical style and function

Photography: Amy Amerantes

When I look at your Lemon & Line bracelets, I think “preppy” and “nautical.” Is that how you’d describe your personal style? I think if I had to describe my style it’d be functional with a subtle prep. Sure, I own polo shirts, Nantucket reds and Sperry Top-Siders, but I’m more of a jeans and t-shirt guy. Granted, most of my t-shirt are from J. Crew. The functional element of my style comes from my actual participation in the sport of sailing. Layering is critical to comfort on the water, and anywhere for that matter. How long have you been sailing? I think I might have salt water in my blood. I grew up cruising onboard my family’s Pearson 36, Orion. We keep her in Barrington and I’m fortunate enough to sail her all summer long. I’m humbled by other sailing adventures in the British Virgin Islands, Tahiti and Bora Bora. In addition to my leisure sailing, I’m also part of a great racing program onboard Steve Thurston’s J29, The Mighty Puffin. We travel the coast, participating in various regattas. We placed first at Charleston Race Week last April and second in our class at Block Island Race Week this past summer. Sailing is my passion.

Your bracelets are handcrafted in Newport, where you live. Do you have a “hand” in the manufacturing process? To date, every bracelet we’ve ever sold has been made in Newport by my wife, Elizabeth, and I. We use a variety of materials, but the core of our products are constructed using double braid line. This is the real deal, as seen on boats; it’s functional, recognizable and fashionable. Where can I buy your bracelets? More importantly, can I afford them? They look expensive... in a good way. They’re far from expensive, as I never want price to be what keeps our bracelets off the wrists of people who want them. Hopefully you’ll be able to buy them at your favorite local shops soon, but until then you can go online to purchase, www.lemonandline.com. Tell us about your Pink Boat bracelet. That bracelet was created to help Thomas Watson raise money for the Breast Cancer Foundation. Tom has a personal goal of raising one million dollars for the foundation before he

where happiness is always in style

sets said around the globe, solo, onboard his 28-foot boat, Darwind. I’ve always believed in helping good causes and we donate 50% of the proceeds from our pink bracelets to Tom’s efforts. To date, it’s one of our top-selling products. I hear you’re a new dad. Do tell! Indeed I am! Elle Margaret Norton came into our lives on January 1, at 3:41pm. I am head over heels in love with this little girl. We’re truly grateful for her health and look forward to the adventures to come. How long until she’s sporting Lemon & Line? Well, the whole family wears them, so it’s only a matter of time. We offer many colors, styles and sizes so we have something for everyone, children included. Our extra-small was developed for kids; my nieces and nephews love the fact that they can swap pieces of bracelets, taking half from one and half from another. Elle will be wearing hers just as soon as her hands come out of her Onesie sleeve. Dave owns Lemon & Line out of Newport, www.lemonandline.com

Have a case of the “Winter Blues?” A visit to Smyle! is the perfect antidote! Terheijden, Artist: Louise van The Netherlands

A vintage and artisan gift gallery 233 Main Street

East Greenwich

401. 398. 8700 Facebook.com/smylestore On vacation: January 15 to 31 Reopening on February 1, in time for Valentine's Day!

February 2012 | SO RHODEISLAND

So Stylish | What’s in Store By Erin DeVito

Cozy Winter Warmth An East Greenwich store offers hand-spun comfort We specialize in chiropractic wellness care, which begins with pregnancy and childbirth and continues throughout a lifetime.

Chiropractic Care can help with...

• Headache • Arthritis • Loss of sleep • Scoliosis • Leg & Arm pain and numbness

• Whiplash injury • Tension • Back & Neck aches • Shoulder pain • Fatigue • Pregnancy/sciatica

Dr. Angela R. Ciresi

Owner Anna Lai

Handspinning wool and fiber is no longer an ancient art; what was once the sole method of creating textiles is now a handicraft growing in popularity. For thousands of years, the silky coat of the alpaca has yielded luxurious clothing and accessories. Warmer than wool and softer than silk, alpaca products are unmatched when it comes to cozy cold-weather accessories. David and Anna Lai know all about the novelty of alpaca products, and want to share them with South County. The two started Rhode Island Alpaca Farm in North Scituate’s charming countryside in 1998, where they (and over 30 Peruvian and American alpacas) make a home. “We’re big animal lovers, so adding alpacas to our family seemed very natural,” says Anna. Their Rhode Island Alpaca Farm opened a shop this past October on Main Street in East Greenwich, featuring a variety of fine fiber products made from the beautiful fleece of the farm’s alpacas. Cold weather accessories like scarves, hats, mittens, socks and stylish shawls adorn the shop, as well as an assortment of baby hats and blankets. Soft handspun yarn and raw fiber can also be purchased for knitting and crafting products. Also featured in the shop are adorable handcrafted yarn dolls of different sizes and colors, re-usable coffee cup sleeves and crochet flowers, which can be used as a brooch or hair acces-

SO RHODE ISLAND | February 2012

sory. The Lais also take custom orders. Anna Lai’s passion for knitting and crocheting dates back to her childhood, when she and her mother enjoyed the hobby together. “It wasn’t until my children got older that I was able to indulge in hobbies again,” she explains. “Once my two oldest children moved away to college, I immersed myself in learning how to process the alpaca fiber and familiarize myself with the different knitting and crocheting techniques.” The process of transforming raw fiber to the silky yarn that crafts such beautiful products is a tedious one: the first step, washing and carding the fiber, can take months. It then takes Lai a couple hours to spin a few ounces of yarn. “The spinning and knitting has proven to be very meditative and peaceful,” she explains. Besides being in the shop or on the farm, you can find The Lai’s participating in arts and craft fairs and vendor markets in and out of state, bringing the quality merchandise of the gentle South American species to the public. Rhode Island Alpaca Farm also sells its cozy merchandise on Etsy: www.etsy. com/shop/rialpacafarm. There are exciting things in store for the shop, as Anna Lai hopes to offer some felted alpaca goods in the near future. “I’d also like to offer knitting and spinning classes somewhere down the line,” she adds. 58 Main Street, East Greenwich. 764-0558, www.rialpacafarm.net

Photography: Mike Braca

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So Stylish | Life/Style

By Andrea E. McHugh

GOOD BONES: This historic home has been completely updated by the Wardle family

Feels Like Home

Photography: Melissa Stimpson

A Narragansett couple brings a house out of the past When the Wardle family moved back stateside from South Africa 14 years ago, finding the ideal home for the family of five proved challenging. “We were looking by schools, and we were in between South Kingstown, Narragansett and East Greenwich because my kids were in middle school and high school at the time,” explains Lynn Wardle. “It seemed like every time we found a house, it went into purchase and sale.” One afternoon, a friend was driving Lynn down Caswell Street not far from the Narragansett Towers en route to a listing when the busy mother insisted she stop the car. Set back from the street behind a stone wall stood Althea Cottage, circa 1884, a two-and-a-half story gable-roofed Victorian with a stone chimney, wraparound porch and “For Sale” sign in the yard. When she and husband John were finally able to get inside,

well, they were quickly reminded to never judge a book by its cover. “Pink shag everywhere,” she laughs. “It was amazing! The kitchen was – I can’t even tell you. There was a wood stove there with plastic up the wall, it had a border in black with pink roses. Everything was really dark. It needed a ton of work.” The previous owner had tended to the exterior quite nicely; but the interior, from floor to ceiling, was lost somewhere in time. The bones and benefits, however, were solid. The porches were in perfect condition, the proximity to the beach was ideal and the school system was first-rate. The swing vote belonged to the children, who were less concerned about the shag and more enthralled with the back staircase that led to the top floor. Lynn explains: “I think they saw fun, like ‘we’re gonna run up and down on the staircases and the third floor is going

to be the bunk house.’” The couple wanted to make sure the kids were serious that this was the place. “So I asked the kids why they really wanted it,” Lynn says, “and they told me that it looks like home. So, John got into negotiations with the owner.” “My friends came over and they were horrified – horrified!” says Lynn, with a laugh. She had made a deal with John that if they bought the home, they could renovate the kitchen right away, so after the movers (who brought belongings from South Africa and from Minneapolis, where they lived previously) got them settled, the first major project got underway. “We brought a contractor in and people from Arnold Lumber because I do all local,” says Lynn proudly. The contractor gave her a number, “And well, you know, that doubled,” she smirks. The end result is an elegant and equally functional kitchen boasting sage green kitchen

cabinetry by Plain & Fancy, appliances to suit the cooking couple, strategically placed cubbies for storage (including cookbooks and serving supplies), marble counter tops, an expansive island and a breakfast bar. After the kitchen was completed, all three of the bathrooms were renovated while keeping their historic integrity in mind. Original fixtures were used whenever possible, and some were relocated including a porcelain pedestal sink with single basin taps that was originally built into an upstairs bath and reconfigured to the first floor. In the master bath, the floor comprises wide plank wooden boards in white (that need annual painting) and a claw foot-soaking tub, one of Lynn’s favorite features. In the same space, a closet was transformed into a stand-up shower to accommodate John, who is 6’5”. Every room in the house was painted – about a dozen – and Lynn had an February 2012 | SO RHODEISLAND

So Stylish | Life/Style

By Andrea E. McHugh

New MeNu New items 31 varieties of gourmet pizzas Great place for football and fun!

Watch football on our 120" screen 880 Victory Hwy. West Greenwich, RI • 392-3092 www.danspizzaplace.com Open 11:30am-1am 7 days a week

injured rotator cuff to prove it. In the living room, a rug from The Wickford Collection with an interpretive floral pattern in blues and greens became the inspiration for the wall color that marries both the living space and the kitchen. Soon, the owner of The Wickford Collection, Deb Aaron, became a trusted confidant and close friend who was tasked with defining the home’s aesthetic. “I had to say to Deb, ‘There are grandkids all over the place.’ Everything had to be kid-friendly, that’s why even with the light colors, everything washes right off,” says Lynn. Atop the rug is a utility cart coffee table where Lynn and John’s grandson, Nolan, learned to walk (and, subsequently, smashed a blueberry into the rug that was quickly washed away thanks to Lynn’s demand for durable pieces). A birdbath with a glass top acts as an

42 SO RHODE ISLAND | February 2012

end table (“A girl can’t have too many birdbaths,” she quips). A beloved photograph by Rhode Island photographer Richard Benjamin (which belonged to Lynn’s dear late friend Ann) is a personal treasure. An oversized, blue tin sign takes center stage with a single message: Embrace. “This is where all of our family gathers, all of our extended family,” says Lynn warmly. “They came to South Africa, they came to Minneapolis – we have a big family – and we always have our family together.” The epicenter of the first floor is the dining room, which merges century-old sentiment via architecture and antiques with modern day convenience. Not long ago, Lynn shocked her husband by hiring a carpenter/furniture-maker friend to make use of an otherwise underused (in her words, “bizarre”) space by building a bar with a wine cooler, small refrigerator

and cabinets for stemware. The construction took all of two days since the project had to be wrapped before the big reveal. “When they found out this was a surprise for my husband, they said, ‘You’re the best.’ And I was like, ‘I know.’” The library/office/media center is anything but pretentious with family photos peppered throughout the shelves of books, trinkets from continent-hopping and treasured mementos. A storefront-size red neon sign above the doorway simply reads: BOOKS. “It adds a little whimsy, doesn’t it?” Lynn asks rhetorically. The quietest spot in the home is in the sitting room, a bright and cheerful space awash in yellow with stunning architectural details “This is the longest we’ve been in any house, and while I don’t get attached to houses, I’m attached to this one now.”

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Photography: Melissa Stimpson

Monsignor Matthew F. Clarke Catholic Regional School

A Pre-K through Grade 8 Roman Catholic School Offering students academic support, enrichment, athletics, and after school activities Now accepting Pre-Kindergarten students three years to four years old

5074 Tower Hill Road, Wakefield, RI 02879 • 401-789-0860 www.monsignorclarkeschool.org February 2012 | SO RHODEISLAND

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44 SO RHODE ISLAND | February 2012

for prospective students and their families

Grades 3 -12 Thursday & Friday Feb. 23 & 24, 2012 9 am - 12 pm

Wickfo r d Vi l la ge Don’t forget your four legged friends this Valentines Day!

Pet Paradise Shaggy Chic pampers your four-legged friends

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Some people are perfectly content to feed and care for their pets from big box stores, those smelly bastions of yipping dogs and caged ferrets. But if your pet needs more refined care, or say, the newest in canine fashion, there’s Shaggy Chic. Wickford Village is the perfect place to go strolling and do a bit of window shopping. Normally, if you brought along a pet, you’d be relegated to peering inside the nice warm shops – but at Shaggy Chic, pets are not only allowed but encouraged. On the weekends, bring your dog for “Doggies of the Weekend,” when your pooch can have his photo taken and posted on their Facebook page (www.facebook.com/shaggychicpetboutique) and website. Owner Brianna Runshe bought Shaggy Chic in 2010. She graduated from URI with a degree in Animal Science and Marine Biology, and worked as a veterinary technician before deciding to own a pet boutique. Now, she curates the stock – especially the selection of gourmet treats and pet food – with a scientific eye. Choose from fancy selections like Wagatha’s Breakfast Biscuits and Grilled Beef Buddy Biscuits. While there is no shortage of collars, leashes and harnesses in the store – not to mention pet beds and clothing – Shaggy Chic attends to all aspects of a pet’s care. Their extensive selection of grooming supplies not only includes shampoos and conditioners (some are even organic), along with pampering products like aroma spritzes, dental gel, eye pads and pet sunscreen. Brianna emphasizes carrying products that are made in the U.S., and sells locally made items whenever possible. Because dog people aren’t the only ones whose pets need pampering, the store also has a Kitty Corner with treats, toys, beds, harnesses, grooming products and more. Popular brands the store stocks are Pet Rageous, Chilly Dog, Cloud Star, West Paw and Happy Tails. In the winter, the store is open every day except Tuesday until 5pm. But if you can’t make it, the store’s entire inventory will be available online soon. Visit www.shaggychicpets.com to explore, and then make a visit with your own furry friends.

Shaggy Chic

3 Main Street, Wickford, RI 401-667-7273 shaggychicpets.com

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46 SO RHODE ISLAND | February 2012

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February 2012 | SO RHODEISLAND

Kingston Hill Academy A public charter school

open house for New Students

HIP OR KNEE PAIN SLOWING YOU DOWN?

Thursday, february 9, 2012 6:30 pm – 7:30 pm

The evening’s open house program is for parents of new students (2012-2013 school year) and will commence with a short presentation, after which you will have an opportunity to meet with administrators and staff. The event is for PARENTS/ADULTS ONLY. Please note: The 2012- 2013 lottery application can be found at www.kingstonhill.org and is due on Feb. 17, 2012.

The lottery will be held on March 1, 2012. 850 Stony Fort Road · Saunderstown, RI · 401-783-8282

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So Delicious | Foodie Journal

By Linda Beaulieu

New Beginnings

Photography: Marylou Butler

Doors are opening as fresh starts abound This year is off to a positive start as far as the local restaurant scene is concerned. Where one door closes, another opens. The Post Office Café in East Greenwich is expected to re-open after being closed for the past year. The interior isn’t the only thing being renovated. Other updates will include menu changes (with light fare such as gourmet burgers being offered), added entertainment and perhaps even a new name for the restaurant, which has occupied that historic spot on Main Street since 1995. Since two of East Greenwich’s much-loved breakfast spots – Audra’s and Jigger’s – closed last year, many were happy to see the Village Café open on Main Street. Let’s hope the third time’s the charm; this is where The Sweet Nest and Twisted Dogs used to be located. The Village Café, owned by Anne Steger, offers traditional diner fare with eggs, waffles and pancakes on the breakfast menu and soups and salads at lunch. Early morning specials include banana split waffles and cranberry-walnut pancakes. Mid-day specials will have an Italian bent with veal and chicken parmesan on the menu. Open every day of the week, the café will serve dinner on Fridays with chowder and fish & chips available. It was sad to see Tricia’s TropiGrille in Jamestown close, but the good news is that it will reopen as Jamestown Fish, an upscale seafood restaurant, thanks to the owners of the Narragansett Café across the street. We hear the chef there has an impressive resume, having worked at three New York kitchens: Colicchio & Sons, Gramercy Tavern and Peacock Alley in the Waldorf Astoria Hotel. It was also sad to learn that the Cheeky Monkey closed for good in Narragansett. However, that space is now taken by SoHo, a contemporary Italian restaurant with a martini list that features a 10-ounce martini and drinks named after famous artists. Located at 21 Pier Marketplace, SoHo is the dream of Lisa Delfarno-Lavigne and her husband, Anthony Delfarno. The restaurant has a sleek new look

A customer toasts to Giro’s

that includes pop art. The menu offers traditional Italian dishes as well as American regional fare such as Block Island cod and New York prime sirloin. The restaurant is open for dinner every night except Tuesday. Also at Pier Marketplace is the Lunch Lady, a new sandwich shop that takes over the spot formerly known as the Lunch Box, which closed in November. Owner Mike Baffaro is serving traditional deli food to include soups, salads, wraps, panini and sandwiches. Check out the T-Rex, an impressive sandwich that consists of six deli meats plus cheese. Giro’s, the Peace Dale restaurant long known for its spaghetti and meatballs, is open again with an Italian and American menu. The restaurant closed in 2008, was sold to a new owner, and has undergone major renovations. For a time, plans called for the space to become an Asian restaurant, but owner Kenny Yng ultimately decided to stick with Giro’s tried-and-true Italian format, which dates back to 1933 when Giro’s Spaghetti House first opened. The new Giro’s is open for lunch and dinner every day of the week. Change is in the air at the Pump

House in Peace Dale. That unique restaurant really used to be the town’s pumping station, built in 1888. It has been leased to Stu Tucker, who’s well known for his two North Kingstown restaurants, Duffy’s Tavern and the Oak Hill Tavern. Major renovations include a new entrance foyer and extensive kitchen work. The restaurant will have a new name – the 108 Roadhouse. Simply Thai has opened in the Kingston Emporium, 99 Fortin Road, near the University of Rhode Island, in the space formerly occupied by Papa’s Bistro. You’ll see major changes at George’s of Galilee this year. The downstairs dining room is getting its first facelift in 40 years, and that includes a new fireplace. Bars are being added and relocated, including a portable bar for the new patio, just a few sandy steps from Salty Brine State Beach. Red Stripe in Narragansett has closed for the winter and will reopen in the spring. Go Pasta at 32 Old Tower Hill Road in South Kingstown is planning to open a sit-down Italian restaurant in the adjacent building. Owner John Russo is seeking a beer and wine

license for that venture. Paul Kay, owner of Woodhouse Fire-n-Coal Pizza at 402 Main Street in Wakefield, is also seeking permission to add beer and wine to his menu. Adam Crowe, whose family owns and operates Bistro by the Sea in Matunuck, is heading out on his own with Adam Crowe Catering, offering food and service for private parties, weddings and corporate events. FROM VINE TO WINE Jonathan Feiler, sommelier at Ocean House in Watch Hill, has announced the schedule for upcoming wine weekends at the posh hotel. Festivities begin on Friday nights with a wine and cheese reception in the Club Room. On Saturdays, Feiler will discuss the qualities and flavor profile of the wines being tasted. On February 17-18, the wines of Bordeaux will be examined. On March 16-17, the difference between Barolo and Barbaresco will be explored. The cost for these monthly sessions is $38 per person. For more info, call 584-7000. If you have news dealing with food, restaurants or chefs, feed it to Linda Beaulieu at Lindab2720@aol.com. February 2012 | SO RHODEISLAND

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Tuesday - Thursday 9am-8pm; Friday 9am-7pm and Saturday 9am-5pm; We are closed Sundays and Mondays

31 Post Road (Rt. 1) • Westerly, RI (Near the intersection of Rt. 1 and Rt. 78)

401-596-9100 Uptownsalonspa.com 411918

50 SO RHODE ISLAND | February 2012

So Delicious | Tastemaker

A New Kind of Neighborhood Barbershop

By Julie Tremaine

Barber Shop A unique and inviting environment for family and friends. Stop in for a service or just to say hi. 25 West Main Street, Wickford • 401-465-7415 Wednesday-Saturday 10-5 • Walk-In WElcome or by appointment

Reopened Under New Management.

Better than ever.

behind the bar at SoHo Ristorante

A Refined Palate Tony Delfano on art and food

Photography: Marylou Butler

SoHo Ristorante is the newest kid on the block in the Narragansett dining scene. Tell us about your inspiration for the restaurant. We’re serving traditional Italian dishes. Our Italian food isn’t Americanized, and it’s all made to order from scratch, with high quality ingredients. If someone wants something off the menu, we can do that, because it’s all prepared fresh. We use milk fed veal and pound it out every day. We make our own pizza dough. Our fish comes only from Narragansett Bay Lobster, and it’s never frozen. We get it right from the ocean. It’s our size that allows us to do it. If we were big, we’d have to do things differently. We’re making our vodka sauce to order. You couldn’t do that in a bigger restaurant. And we’re not doing it at an extravagant price. Where did the name come from? What about New York inspires you? SoHo is a trendy district in New York. The phrase originated in England, as a term for an artsy, upscale area. We wanted our restaurant to feel like a happening place. It’s not the normal restaurant experience. There’s always something going on for the eye. The décor is very contemporary, very art deco and appealing to the eye. We have nice lighting, contemporary music. It’s an upbeat tempo. It’s just a different environment. Tell us about the artful martinis. We worked with mixologists to create signature martinis. We have artists like Andy Warhol and Keith Haring on

the wall. Each artist has a particular style. Belvedere Vodka helped us design martinis inspired by those artists. The Salvador Dali has a hibiscus flower that you can eat. Our Andy Warhol is very crisp, because of his clean lines. They’re nice 10 ounce martinis. It’s a good drink for the value. We’ve also got a fabulous wine list, with glasses from $7 to $30 per glass. We can cover anybody’s taste. There’s a lot of upscale dining in Narragansett. What sets SoHo apart? We’re bringing that Providence or Boston Italian fine dining into Narragansett. The traditional dishes that we serve – the bruschetta, the pasta fagiole – we do it differently than most people are doing it. We’re also serving Prime Sirloin (instead of Choice). You’d have to go to the Capital Grille in Providence to get that quality, but you can have it here without leaving South County. Anything else going on that we should know about? Monday through Wednesday we offer half-price drinks with an entrée. People can have a meal and a couple of drinks and still save money. We’ve got other specials coming up. And we’re planning a Belvedere Valentine’s Party. Find us on Facebook for more details. Tony Delfano is the restaurant manager of SoHo Ristorante, which is owned by his wife Alyssa and Lisa Lavigne. 21C Pier Marketplace, Narragansett. 789-7646.

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So Delicious | Review

By Linda Beaulieu

Kiss the Chef A new take on the tea house very masculine dining companion that we were going to Besos Tea House for dinner, he almost cringed, dreading tiny sandwiches and delicate tea cups. But fear not, all you manly men. Besos is not your stereotypical tea house. From the wrap-around porch, we could hear laughter from the lively bar inside, a glowing three-sided onyx bar that’s lit from below. That is one part of a stunning interior design. But Besos is not an in-your-face assault on its patrons’ aesthetic senses. It takes a bit of time to notice the unique elements – crystal lighting suspended from an antique wooden door on the ceiling, murals painted by Newport artist Chris Wylie, an abundance of drum lights in the private dining room behind old barn doors. What we thought were gathered drapes turned out to be slender trees massed together to form dramatic columns. More noticeable are the gleaming wood floors, glossy black chandeliers and a sexy banquette that wraps around the rear wall of the main dining room. Besos, which is Spanish for “kisses,” explains the celebrity photos on one wall; all - including Elvis - are blowing kisses at the camera. A row of large gilded mirrors may grace one wall, but you won’t find any lace curtains hanging in the nine-over-nine glass pane windows. Clearly, this is not what your great grandmother would call a tea house. The food at Besos is as creative and dramatic as its interior. The menu is a mix of international fusion, starting with

SO RHODE ISLAND | February 2012

tapas and ending on an Asian note. Foodie friends of mine contend that Besos does not serve true tapas, but rather a wide range of appetizers, from the requisite calamari to a pricey antipasto. (Traditional tapas consist of small plates of Spanish food at very low prices.) That portion of the Besos menu labeled “tapas” includes plenty of Spanish dishes as well as Grilled New York Strip Steak over crostini with a “brandy garlic shallot” cream sauce, Pan-Seared Crab Cakes and gourmet Pizza Bella, with prices that range from $8 to $20 (for the aforementioned antipasto). That argument aside, I can tell you that much of what we sampled that night was exciting and delightful, beginning with the Stuffed Oysters a la Espanola ($12). Served on a slim, oblong platter were four large oysters on the half shell, each one smothered in a mixture of potatoes, roasted peppers, onions and garlic, accompanied by two petite servings of salsa and aioli. That appetizer will definitely make it to the list I compile each year of the very best things I’ve eaten. Across our table for two, Brian thoroughly enjoyed a bowl of Vegetable Dumpling Saffron Soup ($10), a vegetable-based broth swimming with scallions, poblano peppers and plump yet light-as-a-feather dumplings. For the next course, we shared the Latina Mixed Greens ($7), ordered mostly out of curiosity. Fastidiously fresh and tender greens were tossed lightly with bits of avocado, corn, onion

Chilean Sea Bass with Mango Chutney

and tomato in a balsamic vinaigrette. Our dinner entrees were from the surf and the turf. I chose the Blackened Salmon ($22), and Brian selected the Caribbean Steak ($24). My dinner was delicious, but not quite what the menu promised. The salmon was hardly blackened. The accompanying papaya passion fruit chutney sounded so exciting, but failed to deliver much more than some vibrant color to the plate. The jasmine rice was satisfying. Instead of the listed “sautéed mixed vegetables,” I was served another fresh salad. If I had known salad was to be part of my dinner plate, I would not have ordered the mixed greens. Brian was served an incredibly tender 8-ounce serving of beef tenderloin brushed with just the right amount of a slightly sweet, tangy steak sauce. The accompanying mashed potatoes were delicious. All that we’ve come to expect on a dessert menu ($6 to $10) is offered at Besos, from crème brulee and tiramisu to chocolate lava cake and New York cheesecake. The fruit tart tempted us,

but in the end the Five-Layer Chocolate Cake won out, and it was a big winner in all its dense, dark chocolate, fudgy glory. So, you might wonder with nary a cup of tea in sight, why is this called the Besos Tea House? The plan is for Besos to be an upscale restaurant at night and a tea house in the afternoon, according to Kristin Dellagrotta who co-owns Besos with Tony Morales, the longtime chef at Café Fresco in East Greenwich. Right now it’s just a stylish restaurant, but one definitely worth checking out. Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state.

Besos Tea House 378 Main Street, East Greenwich 398-8855 www.besosteahouse.com

Photography: Hilary Block

When I told my

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Be my Valentine?

So Delicious | Dining Guide

Special Advertising Section

CENTRO MARTINI 149 Main Street; 885-8580. With its extensive wine and martini lists, Centro provides a sophisticated atmosphere in which to enjoy eclectic, upscale fare with international influences. D $-$$$ LA MASSERIA 223 Main Street, East Greenwich; 398-0693. Three New York restaurateurs bring authentic cuisine straight from the farmhouses of Italy’s Puglia region to East Greenwich. La Masseria’s classic dishes utilize the freshest ingredients from land and sea. LD $$-$$$

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Real World At-Home Dog Training For Life

SIENA CUCINA 5600 Post Road; 8858850. Siena Cucina features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes a wide variety of grilled veal, steak and seafood entrees, along with numerous signature pasta and sauté dishes. In addition, Siena Cucina features over 20 wines by the glass and an Italian “tapas” menu. D $$-$$$

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DAN’S PLACE 880 Victory Highway; 392-3092. For some good ol’ pizza, pasta, steak and ale, pay a visit to Dan’s Place. It’s a full restaurant and bar, with a family friendly atmosphere and weekly entertainment. LD $$

Celebrate life with jewelry!

1 Charlestown Beach Road, Charlestown; 213-6615. The emphasis of Breachway Grill’s menu is on fresh, local ingredients and classic comfort food. Try their NY-style rustic pizza or enjoy one of the nightly specials, including the raw bar. LD $-$$$

Charlestown

East Greenwich

HUNGRY HAVEN 5000 South County Trail; 364-3609. This country-style restaurant serves quality food at affordable prices in a family-friendly atmosphere seven days a week. Head for the junction of Routes 1 and 2, where good food awaits. BLD $

BISTRO 9 1646 Division Street; 3981875. Bistro 9 is a casual neighborhood restaurant, providing Italian with a contemporary flair in a cozy setting with a beautiful view. Enjoy seafood, steaks and homemade pasta on their all-season patio. LD $-$$

SMALL AXE CAFÉ 4820 Old Post Road; 364-3638. Nestled in the gardens of the Fantastic Umbrella Factory, this cozy café focuses on seasonally-inspired dishes with farm fresh ingredients. Be sure to stroll the grounds after dinner. LD $-$$

CAPRICE 455 Main Street; 398-2900. Indulge your senses at this stylish restaurant and martini lounge. Enjoy pasta, steak, wood grilled pizzas and more, or choose from over 20 elegant cocktails on their martini menu. D $$-$$$

Key 54 SO RHODE ISLAND | February 2012

Jamestown CHOPMIST CHARLIE’S 40 Narragansett Avenue; 423-1020. This nautical-themed restaurant more than earns the honor of referring to itself as the “home of seaworthy fare,” with its special Rhode Island chowder, award-winning stuffies and selection of both traditional and inventive seafood dishes. LD $-$$ TRATTORIA SIMPATICO 13 Narragansett Avenue; 423-3731. Jamestown’s signature restaurant offers casual fine dining in a relaxed al fresco setting. Enjoy a raw bar, small plate menu and seafood with regional flair in a classic Victorian building. LD $$-$$$

Narragansett AUNT CARRIE’S 1240 Ocean Road; 7837930. For over 85 years this summer

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

Photography: Hilary Block

Breachway Grill

staple has been serving up their famous chowder and clam cakes. Grab a quick lunch outdoors or head into the dining room for a full dinner. LD $-$$$ ARTURO JOE’S 140 Point Judith Road; 789-3230. This full-service restaurant includes a martini lounge and private function room and features Italian food ranging from bruschetta and wood grilled pizzas to pastas, veal and fish dishes, along with an extensive wine and cocktail list. LD $-$$ BASIL’S RESTAURANT 22 Kingstown Road; 789-3743. Basil’s has been providing South County with fine, upscale French dining since 1984. Their menu features all the classics like coq au vin and escargots bourguignonne, and their wine list is the stuff of legend. D $$-$$$ CLAM JAMMERS 294 Great Island Road; 783-9600. Located in the heart of Galilee, Clam Jammers offers everything from fresh, local seafood to steak and pasta dishes. Grab a signature drink while you enjoy live entertainment Friday and Saturday nights. $-$$$ COAST GUARD HOUSE 40 Ocean Road; 789-0700. This historic waterfront landmark doubles as an upscale restaurant where you are sure to find something to call your favorite. Bring the family for a great dining experience or brunch on Sunday. LD $$-$$$ COLVITTO’S PIZZA & BAKERY 90 Point Judith Road; 783-8086. For a great selection of fresh calzones, breads, and pastries visit Colvitto’s. They also offer fresh hot pizza with your choice of 13 toppings made to order along with pizza strips and party pans. BL $ GEORGE’S OF GALILEE 250 Sand Hill Cove Road; 783-2306. What’s better than indulging in award-winning seafood and watching the sun set over the Sound? At George’s you can dine al fresco, take food to-go, or simply enjoy one of the five dining rooms indoors. LD $-$$ IGGY’S DOUGHBOYS 1157 Point Judith Road; 783-5608. 889 Oakland Beach Avenue, Warwick; 737-9439. Clam cakes and a cup of chowder – it’s not South County without ‘em and

Iggy’s has the best around. Enjoy it all al fresco, and don’t forget the doughboys. LD $-$$ MARINER GRILLE 140 Point Judith Road; 284-3282. Not to be missed by seafood lovers, the Mariner Grille is the perfect place to unwind at the end of a long week, with an extensive wine list, a hearty lunch menu, and an endless array of delicious seafood offerings. LD $-$$

A Family Practice Improving Smiles

Accepting new patients Most insurances accepted Family dentistry for all ages 33 Crestview Drive Westerly • (401) 596-0319 crestviewdental@yahoo.com www.CrestviewDentalAssociates.com

NARRAGANSETT GRILL 1200 Ocean Road; 789-6171. Enjoy classic pasta dishes, meats, chops and top-notch surf-and-turf, all made with fresh, local produce and meat. Seasonal outdoor dining is available. LD $$ OCEAN VIEW CHINESE RESTAURANT 140 Point Judith Road; 783-9070. Serving authentic Szechuan and Mandarin cuisine, plus the chef’s own recipes, Ocean View is South County’s best Chinese. They also offer a separate vegetarian menu. D $-$$ SPAIN OF NARRAGANSETT 1144 Ocean Road; 783-9770. The exceptional wait staff and wide array of authentic Spanish seafood, veal and chicken dishes make Spain of Narragansett the perfect place to dine. The romantic setting and extensive wine list will keep you coming back for more. D $$-$$$ TRIO 15 Kingstown Road; 792-4333. A Newport Harbor Corporation restaurant, Trio is a triple-threat restaurant with its innovative menu, inviting European décor and warm, attentive service. Enjoying a meal of chops, seafood, or pasta is the order of the day. Also rave-worthy are the Artisan Pizzas, which come in a variety of flavors and preparations. LD $$-$$$ TWIN WILLOWS 865 Boston Neck Road; 789-8153. Twin Willows is a sports pub and family restaurant with a menu of grilled dinners and seafood. It promises an evening of “high spirits and good times.” LD $-$$ WEST BAY GOURMET 889 Boston Neck Road; 789-9229. Answering the call for fresh, creative and artfully prepared food in South County, West Bay Gourmet provides gourmet food and sandwiches on the go – perfect for picnics. BLD $-$$

Dr. Jennifer A. Torbett D.M.D

Dr. Anthony C. DiMaio DDS

OF GALILEE

February 10th Reopening! April 1st Opening our all new remodeled dining room! See menu at www.georgesofgalilee.com

Port of Galilee, Narragansett, RI 02882 • 401-783-2306

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open 6:30am-6:30pm Monday-Friday, 7am-5pm on Saturday AND 9am-2pm on Sunday

Fine coffees, teas, espresso drinks and homemade specialties

Java Madness

Breakfast & lunch all day (sandwiches, soups, salads)

Waterfront Coffeehouse

fresh baked muffins & other treats

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Local music on weekends check our website for details

Overlooking Salt Pond

With student or South County Hospital (SCH) ID

134 Salt Pond Rd, Wakefield. Seconds off of Rte 1 At the SCH exit • 788-0088 • www.javamadness.com February 2012 | SO RHODEISLAND

So Delicious | Dining Guide Newport NEWPORT TOKYO HOUSE 6 Equality Park Place; 847-8888. For fine Japanese cuisine in the City by the Sea, this is the place. Their menu includes all your favorites, including a sushi bar and hibachi grill. LD $-$$

North Kingstown 



         

  

Love at First Bite. Come try some of our new dishes! Live Music • Serving Lunch & Dinner Daily Reservations Accepted

140 Point Judith Rd (MaRineR SquaRe) narragansett

284-3282 • marinergrille.com

Bake away the icy grip of winter... Our 1½ quart casserole featuring the Narragansett Towers. One of ten different casserole designs.

peter pots pottery handcrafted in south county since 1954

494 glen rock rd. west kingston (off rt. 138 1.5 miles west of rt. 2) open daily 10-4, sundays 1-4 · (401)783-2350 · peterpotspottery.com

56 SO RHODE ISLAND | February 2012

GREAT HARVEST BREAD CO. 6670 Post Road; 885-0580. From its first location in Great Falls, Montana in 1975, Great Harvest has been serving unique breads made from wholesome ingredients. They also do sweet treats and classic sandwiches. BLD $ SERGIO’S ITALIAN RISTORANTE 1814 Boston Neck Road; 667-4999. Legendary husband and wife team Pat and Terry Orlando continue their tradition of culinary excellence at this Saunderstown eatery. Try their classic Italian, including homemade pasta with San Marzano tomato sauce. LD $$-$$$ SONOMA PUB 7366 Post Road; 2950800. Enjoy an eclectic menu of entrees, pizzas, sandwiches, salads and more, including delectable Greek specialties, plus 36 draft beers, 50 bottled beers and 20 wines by the glass. LD $-$$ TAVERN BY THE SEA 16 West Main Street; 294-5771. Located in historic Wickford, Tavern by the Sea offers a relaxed yet romantic atmosphere and an array of dishes such as seafood, burgers and a complete kid’s menu. LD $$

Providence CAV 14 Imperial Place; 751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary upscale cuisine is available al fresco for lunch and dinner daily. They also feature weekend brunch. BrLD $$-$$$

Richmond DRAGON PALACE 1210 Main Street; 539-1112. Whether you’re in the mood

Key

for Chinese or Japanese, Dragon Palace has you covered. From classic Chinese like General Tso’s Chicken to fresh sushi and sashimi, they’ve got it all. LD $-$$

Seekonk ELEVEN FORTY NINE RESTAURANT 1149 Division Street (Warwick-East Greenwich line); 884-1149; also 965 Fall River Avenue, Seekonk; 508-3361149. Metropolitan chic comes to the suburbs at this super stylish restaurant. With their raw bar, outstanding menu, and some of the best cocktails around, the problem of where to go on a Friday night is solved. LD $$-$$$

South Kingstown BAGELZ 99 Fortin Road, Kingston Emporium, South Kingstown; 7822295. 90 Pershing Avenue, Wakefield; 783-9700. This artsy bakery offers a wide variety of special bagel spreads and flavors. Even better, they also offer delicious desserts, Fair Trade coffee blends and drinks, and “Soupz, Saladz & Sandwichez.” www.bagelzthebagelbakery.com BL $ CAP’N JACK’S 706 Succotash Road; 789-4556. For traditional New England fare in a family friendly atmosphere, Cap’n Jack’s is the place – and has been since 1972. Be sure to try their famous chowder or fish and chips. LD $-$$$ JAVA MADNESS 134 Salt Pond Road; 788-0088. Pair your gourmet coffee or espresso with fresh baked goods, hearty breakfast sandwiches, or tasty salads and panini for lunch. Don’t forget about a pastry, brownie or cookie after. BL $ LA STRADA PIZZA 920 Matunuck Beach Road; 533-2019. Using fresh, local ingredients and a wood-fired oven, La Strada prepares impeccable pizza from a generations-old recipe brought to Rhode Island from the Bronx. Come and taste the best. LD $-$$ MATUNUCK OYSTER BAR 629 Succotash Road; 783-4202. This restaurant,

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

“Who roasted your beans?” Let us know at our 2nd location- coming in January!

which maintains its own oyster farm, prides itself on combining local produce with farm raised and wild caught seafood to make the freshest, most delicious dishes around. LD $$-$$$ MEWS TAVERN 456 Main Street; 7839370. Chosen as the best burger 13 years running and best beer selection in South County, this can be your hangout for the next big game or an entertaining night out. LD $-$$ PANERA BREAD 160 Old Tower Hill Road; 788-0102. This famous cafe provides hearty sandwiches on freshbaked artisan bread, along with a wide selection of soups, salads, pastries, coffees, specialty beverages and chicken dishes. BLD $ PHIL’S 323 Main Street; 783-4073. The best breakfast in South County – maybe even the whole state – is at Phil’s, including omelets, French toast, pancakes and breakfast specials. They’ve got great sandwiches and salads for lunch too. BBrL $ PICK POCKETS DELI 231 Old Tower Hill Road; 792-3360. A fun, healthconscious deli, Pick Pockets serves up lamb and beef kabobs, specialty falafel, deli wraps, and vegetarian and chicken dishes. LD $ TARA’S TIPPERARY TAVERN 907 Matunuck Beach Road; 284-1901. For one of the most authentic Irish pub experiences in the state, along with spectacular ocean views, Tara’s is the place. Sample classic Irish fare and delicious pub favorites. BLD $

Westerly FATTI MAC’S 91 Franklin Street; 5963663. This casual eat-in or take-out restaurant offers breakfast and lunch made to order. Try a breakfast burrito, burger, pancakes, or fresh brewed coffee from a local roaster to jumpstart your day. BL $ FRA’S ITALIAN GOURMET 57 Shore Road; 596-2888. It’s a pizza parlor, café and deli all rolled into one. Try one of their famous focaccia sandwiches or a classic Margherita pizza – or customize one with your choice of toppings. BL $-$$

GUYTANNO’S INTERNATIONAL CAFÉ 62 Franklin Street; 348-6221. Guytanno’s Café is casual dining with an upscale flair. The contemporary setting, intimate atmosphere, and the sweet aroma of freshly cooked food circulating from the open kitchen make it one of Westerly’s premier evening destinations. LD $$ MARIA’S SEASIDE CAFÉ 132 Atlantic Avenue; 596-6886. This casually elegant Mediterranean restaurant serves pasta and seafood dishes, decadent desserts and has a classic bar menu, as well as an impressive list of unique cocktails. LD $$ MERMAID CAFE 19 Margin Street; 637-4225. Owned and operated by Chef Carolyn Burkhardt, this BYOB restaurant features fresh and seasonal ingredients, garden fresh produce, and seafood from local fishermen, served in a warm and welcoming atmosphere. BLD $ PHIL’S MARKETPLACE 114 Granite Street; 637-4885. This Westerly marketplace makes for an inexpensive and quick meal with sandwiches, soups and full entrees. Phil’s caters all occasions and is known for its gift baskets and Italian imports. LD $ THAI TIME CAFÉ 55 Beach Street; 3480009. Authentic Thai dishes from Duck Choo-Chee to Fiery Pad Thai are fresh and delicious for lunch or dinner. The taste of Southeast Asia has a home in southern Rhode Island. LD $-$$ UME SEAFOOD BUFFET 149 Franklin Street; 348-0888. Enjoy seafood, steak, sushi and hibachi entrees, as well as an exceptional pan-Asian buffet. Make a meal at the create-yourown-stir-fry bar or try an Asian-inspired cocktail. LD $-$$$

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VETRANO’S RESTAURANT 130 F Granite Street; 348-5050. Guests at this Italian restaurant are greeted at the table by a basket of warm foccacia bread, served with fresh dipping oil with house-made roasted garlic. LD $-$$ VITTORIAS NY PIZZA 224 Post Road; 322-1901. Featuring original NY pizza as well as pastas, salads, grinders, soups and daily specials, all homemade with only the freshest ingredients. LD $-$$

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So Entertaining

60 Call of the Wild

The Wolf Conservation Center comes to URI

February 2012 | SO RHODEISLAND

so entertaining | Calendar

By Dawn Keable

february from previous page February 23 That highlight reel has been playing in your head for quite some time. You know the one, where a docile, endangered wolf howls at your back door, looking for a place to live, and you manage to adopt it in grand Disney-like fashion, becoming best buds. Yeah. It sort of seems like you should pay attention to the real message of The Wolf Conservation Center. Founded in New York in 1999, the nonprofit promotes wolf conservation, teaching about wolves and their relation to the environment, while also promoting captive breeding at their facility. You will, however, have to watch out for the cuteness factor of Atka, the ambassador wolf who’s come to visit. Akta’s called the best wolf teacher and worst wolf representative. 7-9pm. $10, $7 students. University of Rhode Island, Memorial Union Ballroom, 50 Lower College Road, Kingston. 603-8208, www.uri.edu. February 3 Tally up what you’ve done consecutively for the past 18 years, then compare your sorry routines with the efforts of country overachiever Toby Keith, who has boasted a number one single, each year, for the same period. He takes the stage with guest Rodney Atkins. 8pm. $65, $85. Mohegan Sun Casino, One Mohegan Sun Boulevard, Uncasville, CT. 888-226-7711, www. mohegansun.com. February 4 Stop always being late on the trends with the Rhode Island Music Educators Association Jazz Festival, featuring a day of performances by high school jazz ensembles, giving you a heads up on talent to be on the lookout for. 9am-5pm. Free. University of Rhode Island Fine Arts Center, Concert Hall, 105 Upper College Road, Kingston. 874-2431, www.uri.edu/music. February 4 Apologize to that messy, hyper-diluted paint set of your youth, by learning how to create the right way with

60 SO RHODE ISLAND | February 2012

Watercolor Painting for Adults, a workshop led by local artist Pam Santos, showcasing brush strokes, color combinations and basic composition. 10am-noon. Free. Registration required. Kingston Free Library, 2605 Kingstown Road, Kingston. 783-8254, www.skpl.org. February 5 Adapt your Super Bowl snacking game plan by running the Super 5K along Ocean Road, so that you can take the menu from a place of deprivation fueled by carrot sticks and celery, to a more hearty destination of wings, chili and beer. Registration 10:30am. Race at Noon. $20, $10 ages 18 and under; day of: $25, $12. Village Inn Hotel, One Beach Street, Narragansett. www.narragansettrunning.org. February 5-19 You can continue composing in the privacy of your home and reading your efforts to your goldfish, or you can join a Writing Group, led by published author Amy Feucht, to get feedback that isn’t muffled underwater. Sunday: 6:30pm-8:30pm. $30, $20 North Kingstown residents. Davisville Free Library, 481 Davisville Road, North Kingstown. 884-5524, www. nkartscouncil.org. February 10 Wish upon a star that you won’t be subjected to the same unimaginative box of Valentine’s Day chocolate (or dead on arrival roses) and hope for Stellar Poetry and Romantic Constellation Myths reenacted in the Sky Theatre. 6pm. $1 suggested donation. Frosty Drew Observatory, Ninigret Park, 62 Park Lane, Charlestown. 3649508, www.frostydrew.org. February 11 Adjust your thoughts before Rory Raven takes the stage, because the mentalist extraordinaire, with over a dozen years experience reading minds, wouldn’t want to embarrass you with the fact that you hate his tie, cheated on your 2009 taxes or re-gifted your birthday presents. 7:30pm. $12, ages 12+. Westerly Armory, 8 Dixon Street, Westerly. 5968554, www.westerlyarmory.com.

Winter Wonderland February 17-26: Really, it’s a wonder that your lungs haven’t stopped working. Hello? What does it take for anyone to get a simple breath of fresh air around here? If not for the Newport Winter Festival, this basic request would seem downright impossible. Of course, nobody wants to go outside in the dead of winter, unless there’s ten days jam-packed with fabulous reasons. Like an ice sculpting demonstration from 11am-2:30pm on February 18 at the Long Wharf Mall, or a festival day at Easton’s Beach, from 11am-2pm on February 26, featuring a sand sculpture contest and a polar bear plunge at noon. But don’t worry, there’s plenty to do indoors as well, including a tropical drink contest going down at The Gas Lamp Grille at 9pm on February 19, if you really must pretend you’re elsewhere. $9 buttons. Check website for full schedule. 8477666, www.newportevents.com/winterfest.

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February 15 Offer up your skills, whatever they may be, during the Community Volunteer Presentation: Volunteers Changing Lives, a celebration of the efforts of those who help, along with a call to action that’s committed to matching your passions, so you don’t quit your second day. 7-8:30pm. Free. Kingston Free Library, 2605 Kingstown Road, Kingston. 783-8254, www.skpl.org. February 16 Compare your grace under pressure with that of Dr. Ken Kamler, who, in 1996, helped coordinate a Rescue on Mount Everest during a ferocious storm, by improvising a hospital in a mess tent. 1:30pm: $14, $12 members, $5 students; 7:30pm: +$1, $5 students. Mystic Seaport, 75 Greenmanville Avenue, Mystic, CT. 860-572-5322, www. mysticseaport.org. February 17-19 Go all enlightenment on the traditional bachelor party at the Rhode Island Men’s Gathering, where weekend workshops in the woods won’t bear any resemblance to the Hangover. 7:30pm. Sliding scale registration fees depending on income: $90-$140. W. Alton Jones Campus, 401 Victory Highway, West Greenwich. 529-1269, www.rhodeislandmensgathering.org. February 18 Raise a glass and toast the African penguins, your hosts for the cocktail hour before the South African Wine Dinner, a sit-down catered meal with four courses, including a spicy grilled prawn appetizer and seared lamb loin entree. 6:30-9:30pm. $49.95. Mystic Aquarium, 55 Coogan Boulevard, Mys-

tic, CT. 860-572-5955 ext. 337, www. mysticaquarium.org.

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February 18-March 10 Prepare for The Last Happy Night of Your Life, a cabaret and family style dinner that considers the ways we connect, while passing the shells. February 18, 23-25, March 1-3, 8-10: 7pm; February 19: noon. Check website for price, Thursdays: pay-whatyou-like, show only. The Towers, 35 Ocean Road, Narragansett. 218-0282, www.thecontemporarytheater.com. February 19 Believe everything is cyclical, even the URI Women’s Basketball program. What they lack in record, they make up for in heart and bright spots like Atlantic 10 Rookie of the Week, 6’4” forward, Corinne Coia. 1pm. $9, $6 youth and seniors. Ryan Center, One Lincoln Almond Plaza, Kingston. 7883200, www.theryancenter.com.

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February 24 Hope the Glen Campbell farewell tour goes the way of the original Cher production, and the Rhinestone Cowboy keeps coming back for more for years to come, instead of retiring from the music world forever as a result of his Alzheimer’s diagnosis. 8pm. $30. Mohegan Sun Casino, One Mohegan Sun Boulevard, Uncasville, CT. 888-2267711, www.mohegansun.com. February 26 Show and tell with Wildlife Biologist Mike Lapisky, who uses skulls and pelts to discuss Wildlife at Canonchet Farm, preventing you from ever calling ‘here, kitty, kitty.’ 1-3pm. Free. Maury Loontjeens Memorial Library, 35 Kingstown Road, Narragansett. Conversation continues at Trio Restaurant, 15 Kingstown Road, Narragansett. 7835344, www.canonchet.org.

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Photo by Options Photography

February 12 Embrace the raw deal of Whole Foods 101, showcasing how to incorporate whole grains, beans, veggies and natural sweeteners into your diet, both in theory and practice, with a tour of the Alternative Food Co-op, to make sure you can always safely get past the candy aisle. Noon-3pm. $45. All That Matters, 315 Main Street, Wakefield. 782-2126, www.allthatmatters.com.

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so entertaining | On Stage

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Tom Gleadow (center) on stage in last summer’s The Family

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Photo: John Tavares

More than 300 years

have passed since Molière wrote Tartuffe. But, this French farce remains as biting – and timely – as ever. Louis XIV banned it back in the day, under pressure from an angry archbishop. Were it written now, a few politicians (who shall remain nameless) might try to do the same. The rest of us can expect to guffaw our way through the production, which is opening at URI this month. The play centers on a gullible Parisian patriarch, Orgon, who is tricked by a charlatan named Tartuffe. Orgon welcomes Tartuffe into his home and hails him as a spiritual guru. Tartuffe, who is no guru, speedily dupes him into signing over all his worldly possessions – including his daughter’s hand in marriage. Luckily for Orgon, the rest of his family is not so easily snowed. They hatch a plot to reveal this imposter’s true nature, and hilarity ensues. Guest artist Tom Gleadow directs, with the same comic flair and infectious good humor he regularly brings to the stage as a professional actor. You might have seen him this past summer at Theatre By the Sea, in drag as Edna Turnblad of Hairspray, or last fall at Pawtucket’s Gamm Theatre, as the ghost of Hamlet’s father. While Gleadow has directed shows at Salve Regina, Tartuffe marks his URI directorial debut.

221 Admiral Street Providence, RI • 421-7030 (open to the public)

And it’s particularly notable since he is also a recent graduate. Gleadow’s first two years of college began in ’79, a time that he recalls fondly, if regretfully, as one without much emphasis on academics. After a few decades’ hiatus, he returned to school full-time to complete his undergrad degree by day while continuing to act at night. Courses for his theatre major might have come naturally, but he jokes that the general education classes nearly did him in. He says with a laugh, “Two semesters of Italian class? I wanted to kill myself. I did. And Anthropology – what?” Classical theatre, however, is a subject dear to Gleadow’s heart. He was therefore excited for the chance to direct Tartuffe, and to give students a chance to perform a period piece complete with traditional costumes and verse. The students themselves suggested the play, and Gleadow found an adaptation with a modern translation of all the rhyming couplets from the original. He explains, “So, even though it’s set in the 1600s, it still has language that’s very easy to understand today.” Gleadow only half-jokingly told his cast to work out over their winter break in preparation for this “roller coaster” of a show. In the first scene, he reveals, the stage is set and the momentum builds. Then the play is

off and running with twists and turns and loads of physical comedy, so the actors need their energy. He hopes audiences will appreciate Molière’s nonstop comic moments, and considers it his job as director to ensure that the show is understandable even at its fast and furious pace. What makes this comedy so incendiary? It takes aim at religious hypocrisy – and perhaps some folks just don’t have a sense of humor about such false pretense. Upon closer inspection, though, Tartuffe doesn’t mock religion or spirituality. Instead, it explores our susceptibility to swindlers, especially those who, like the title character, operate under the guise of piety. We all want to believe in something, want to feel inspired by someone. And that can turn us into sitting ducks for the wily Tartuffes of the world. So, watch out – and watch this show. Or, as Gleadow puts it, “Sit, buckle up and enjoy the ride.”

Tartuffe February 23–March 4 J Studio, 105 Upper College Road, Kingston 874-5843 www.uri.edu/theatre

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so entertaining | Events

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Dartmouth Aires

Photo: George Hamma

sing out Loud February 25: Oh, that dreaded second place red ribbon. Depending on your life experience, you may have awarded it to peanut butter over jelly. Mary Ann over Ginger. Bert over Ernie. But not, under any circumstances, to The Dartmouth Aires, out of the woods of New Hampshire. Sure, the oldest a cappella group at Dartmouth College, formed in 1946 as an off-shoot of the glee club, technically came in second place on NBC’s The Sing-Off. But this current group of 16 fun, high energy guys, performing a 70-minute selection of songs from the past four decades (accessible to all ages and musical backgrounds), will not only make you forget who the technical winner was, but perhaps demand a recount. 7:30pm. $23, $14 under age 18; advance family ticket: $60, two adults, two children. George Kent Performance Hall, 119 High Street, Westerly. 596-8663, www.chorusofwesterly.org.

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so entertaining | Art View By Erin Swanson

Spring 2012 Courses Begin February 27 Make plans now to study with Brown this Spring. Choose from language, writing, science and humanities courses. Join the conversation, gain perspective, and meet like minds.

For a full course listing and online registration visit:

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portraits in oil and film Beth Johnston loves light. This

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455 Main St., East Greenwich • 401-398-2900 • capriceri.com 66 SO RHODE ISLAND | February 2012

talented painter and photographer says, “light and shadows are what I look for when defining the mood, shapes and composition of all I create.” Anyone who has ever taken a painting or photography course knows the importance of understanding highlights and shadows and can appreciate how difficult this mastery can truly be. Having the ability to compose a work of art that can influence a viewer’s spirit and disposition is a power of great magnificence. To look at the way in which Johnston manages to inject such emotion into every face she paints – human and animal – is to understand her talent. One glance at a furrowed brow or pensive stare can quickly render the viewer forlorn; a glimpse of a wide, energetic grin or laugh can evoke warmth inside. This talented woman, who works out of her home studio in Coventry, finds inspiration for her oil paintings in nature, the human figure and everyday objects and she’s known for her land-

scapes, people and house portraits. “The human body is the most beautiful design in nature and I strive to capture the subtle changes in color and light as it defines the form,” Johnston says. Always one to draw from (not only the old, but) the new techniques of the art world, Johnston is constantly learning and evolving; in fact, she’s currently a student at the Rhode Island School of Design in Providence. Currently, a number of her smaller paintings are available for viewing or purchase at Anything Goes Gallery, located at 1161 Main Avenue in Warwick. You can also enjoy a cup of coffee and a look at her works gracing the walls at Main Street Coffee, located at 137 Main Street in East Greenwich. Between February 16 and March 10, Johnston will be featured in Art from the Workshops, a gallery reception at the South County Art Association’s Helme House, 2587 Kingstown Road, Kingston. To read more about Beth or to view her collection of work, visit her website, www.bethjohnstonart.com.

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Soup-er Chicken Noodle Every year around this time, a bowl of hot soup just sounds plain delightful. With the brisk air outside, nothing soothes the soul

Vetrano’s

like a nice batch of chicken noodle soup. Whether consumed as mom’s medicine, or as treatment for an empty stomach, this classic is one that appeals to all. We’ve tested out some local varieties to find out which bowl reigns supreme.

This was our favorite soup of the afternoon. Filled with a good amount of authentic long, al dente pasta, this perfectly fit the bill of chicken “noodle.” There were bits of chunky tomato and fresh, aromatic rosemary in the broth, which really livened up the flavor and the color. This is a soup you’ve got to try. 130 F Granite Street, Westerly. 348-5050, www.vetranosrestaurant.com.

Pasta Patch Guytanno’s This chicken orzo rendition was well received by the staffers. With a lovely variety of vegetables like zucchini and celery, the tender bits added a nice texture to the soup. The chicken tasted fresh-roasted from the oven, and fresh herbs were abundant as well. 62 Franklin Street, Westerly. 348-6221, www.guytannos.com.

68 SO RHODE ISLAND | February 2012

There was lots of leafy green goodness in this chicken escarole soup. With a nice batch of Ditalini pasta to add some substance, this hearty soup is good for those with a large appetite. Pasta Patch knows how to both fill and warm the bellies of those setting out for a long day outdoors. 183 Old Forge Road, East Greenwich. 884-1234.

Sonoma A nice thick broth was our favorite part of this soup. The little pearl pasta added some nice heft without taking away from the classic chicken flavor. It also made for a fun bit of texture on our tongues. With lots of carrots and celery, the sweetness of the veggies was a nice addition to this bowl. 7336 Post Road, North Kingstown. 295-0800, www.sonomapubri.com.

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FLAGSHIP

140 Point Judith Road, Suite 23 Narragansett, RI 02882 401-789-2255 www.rihomesearch.com

Eileen Anderson • John Biafore • Fran Bidell • David Binns • Mary Carocci Ned Caswell • Peter Conn Jr. • George Daglieri • Richard DelPonte • Ernie Esposito Sharon Remington Ford • Christopher Ford • Bill Freeman • Joe Geaber • Barry Gross Tim Haxton • Richard Holsombach • Ray Kenyon • Eric Kopf • John Krekorian Will Litvin • Vilma Moclair • Cindy Morrison • Jay Murney • Ken Plymesser Mike Rocchio • Robert Sweet • Chris Tanner • Cheryl Woodmansee

17 Pine Ave, Narragansett Extremely well maintained Contemporary Chalet. Water views of the Harbor of Refuge and Block Island Ferry route. Deck and screened porch add to the summer flavor of this year round home. Use for primary or vacation home. $629,900. Chris Tanner, 789-2255 MLS# 992802

3 King Philip Trail, Charlestown Wooded and private, minutes to beach, Contemporary Ranch, updated kitchen, brick hearth, Brazilian Cherry in LR, breakfast nook w/built in seating/storage, whirlpool tub in MBATH. (radiant heat). $319,000. Chris Tanner, 789-2255 MLS# 994754

103 Birchwood Dr, So. Kingstown Desirable Ranch style home, excellent condition, hardwood floors, sunny kitchen with slider to deck, oversize windows for maximun sun. Huge basement, laundry room off kitchen, wide foyer open to large living room, 9 ft ceilings,owners relocating. $349,000. Chris Tanner, 789-2255 MLS# 1007997

5 Forte Trail, Knotty Pine Point Luxury home, rustic private setting, 20 acres but 3 additional approved lots, smart home technology, radiant heat, quality log home compound! $1,600,000. Chris Tanner, 789-2255 MLS# 1007930

301 Mulberry Dr, So. Kingstown South Road Estates - Pristine 4 bed colonial.This special home features gleaming hardwoods,granite a chef’s kitchen w/stainless appliances,including double oven & large family room w/ fireplace.Potential in-law/nanny suite!Town water/sewer! Move in! $415,000. Barry Gross 932-3613 MLS# 993101

140 Day Lily Circle, So. Kingstown Nice 4 bed Colonial in sought after South County Hills. This inviting floor plan offers a sunny layout, finished lower level with media room, spacious master and huge party deck with hot tub and gazebo. Short ride to beach. $539,900. Barry Gross 932-3613 MLS# 1002130

134 Church St, So. Kingstown Shining original hardwoods throughout this 4 bed 1.5 bath 1920’s Victorian. In-town. Walk to EVERTHING including shopping & Old Mtn Field. Charming & tranquil fenced yard. Enclosed front porch and detached studio. New windows, doors & roof. MUST SEE! $295,000. Cheryl Woodmansee 241-8427 MLS# 1006331

29 Spanker St, Jamestown Bright, airy and open with

18 Acorn Ct, South Kingstown Sun-filled Condo with

374 Succotash Snug Harbor-East Matunuck - Your classic bungalow! 2-3 bedrooms, large sunny living room, formal dining, great condition, basement, boat storage and shed. Walk to beach, marinas, restaurants. Go to nedcaswell.com. $297,500. Ned Caswell 782-0555 MLS# 1008030

36 Exeter Blvd, Narragansett EASTWARD LOOK Stunning 4800’+ Colonial, corner lot. Open plan, 5BR, 4BT, hardwoods, media/family rm w/fireplace, 24x16 encl. sunrm, 20x15 master w/fireplace, 30x30 living room w/fireplace. Short walk to Scarborough beach. SELLER PAYS 1-YR TAXES. $649,000. Ernie Esposito 742-2552 MLS# 990919

170 Preservation Way, So. Kingstown PRESERVE AT

open floor plan. Relax on private deck overlooking woods. Full walkout off the family room. Sidewalks & close to bike path, garage & plenty of storage. New Pella windows & doors, new flooring on 1st & recently painted! Move in! $209,000. Sharon Ford 440-2954 MLS# 1002123

307 White Horn Dr, So. Kingstown Exceptional

37 Pojac Point Rd, No. Kingstown Gorgeous 5.78 acre all approved waterfront/view lot in prestigious Pojac Point. All approvals in hand for a 5 bedroom home. Tranquil, serene setting, convenient to all area amenities ie: East Greenwich, Airport, Providence. $499,000. John Krekorian 788-3711 MLS# 1007247

1 Offshore Rd, Narragansett Breathtaking ocean views from this 2-3 Bed, 2 spa bath cottage with granite/ SS kitchen in Pt. Judith. Nestled in gated community with private beach. $550,000. Peter Conn 284-4420 MLS# 1006393

169 Osprey Rd, So. Kingstown Matunuck Love Nest

design in this beautiful custom built colonial on close to 2 acre corner lot. Hardwoods, fireplace, large bonus room, 3-4 bedrms, garage, master bedroom suite w/whirlpool. Access to bike path, and close to amenities and recreation areas. $449,900. Bill Freeman 932-6483 MLS# 998988

cathedral ceilings and skylights.. New hardwoods- up and down.Granite/stainless kitchen. New furnace.BIG bedrooms. Ten closets.Two car garage. Short walk to neighborhood beach. Short drive to ocean beach and Newport. $349,900. Frances Bidell 864-1308 MLS# 990117

SC COMMONS - Like New! Sunny, Open, Luxury Townhouse, elegant finishes & lots of privacy. Gourmet granite kitchen, w/ espresso bar. 2BR, 2.5BT, hardwoods, marble fireplace, A/C, sunrm, 1st flr Master/Jac. Huge Greatrm/3rd BR. Immaculate! $489,500. Ernie Esposito 742-2552 MLS# 1005524

- 2-3 Bedroom Passive Solar Contemporary, New to the Market! Private lot, Almost an acre, Lot’s of living space and decks! $(price) Go to www.davebinns.com for the virtual tour, or Call Dave. $399,000. David Binns 864-1965 MLS# 1006944

Here, itâ&#x20AC;&#x2122;s all about you.

Casual Lunch Enjoyable Dinner Award Winning Brunch Great Cocktails & Bar

ELEVEN FORTY NINE 1149 Division Street Warwick, RI 401.884.1149 ELEVEN FORTY NINE EAST 965 Fall River Avenue Seekonk, MA 508.336.1149 www.elevenfortyninerestaurant.com

HOME SWEET HOME

Home is where the heart is. It doesn’t matter where it’s located, what it looks like or how much it costs. What’s really important is that a home reflects your wants, your needs, your style. So, for a priceless gift on Valentine’s Day, give yourself and your loved ones the perfect present... A home, sweet home. MILL COVE WATERFRONT CHARM

CHIC WATERVIEW CONTEMPORARY

POPPASQUASH PERFECTION

SEASIDE CONTEMPORARY

WARWICK. Open waterviews from 2,758, sq. ft., three-bedroom home on 2.01 acres with 200 ft. of beach frontage, spacious kitchen and waterside decks.

BRISTOL. Sun-filled 4,000 sq. ft. threebedroom, 3.5 bath contemporary on two acres has an open floor plan and is close to the harbor and bike path.

JAMESTOWN. Sunset and water views delight from this spacious 2,788 sq. ft., three-bedroom, 2.5 bath home with vaulted ceiling and two fireplaces.

SOUTH KINGSTOWN. Steps from Green Hill Beach, this 2,642 sq. ft., 3-bedroom, 3.5 bath home has a dramatic great room, 2,000 sq. ft. of decks and incredible ocean views.

WESTWIND CLASSIC

HIGHLAND MEADOW COTTAGE $1,375,000

HULL COVE CONTEMPORARY

$1,149,000

STUNNING SHOREBY HILL STYLE

JAMESTOWN. Distinctive 4,800 sq. ft. shingle-style, 4-bedroom home has 9-ft. ceilings, beautiful millwork, a sunroom, large guest suite and deeded beach rights.

JAMESTOWN. Gorgeous 4,048 sq. ft., 4bedroom, 3.5 bath home on .43 ac with fabulous floor plan, custom millwork, close to Mackerel Cove beach and the village.

JAMESTOWN. Dramatic, sun-lit 5,050 sq. ft., 4-bedroom, 5-bath home on 1.5 acres enjoys ocean views, stunning living spaces, three fireplaces, great porches and elevator.

JAMESTOWN. Stunning 2,684 sq. ft. shinglestyle, 4-bedroom home in Shoreby Hill has gracious living areas, living room/fireplace, a beautiful sunroom and gorgeous gardens.

VILLAGE HARBORVIEW VICTORIAN

MACKEREL COVE COTTAGE

$699,500

$1,795,000

JAMESTOWN. “Three Sisters”. Spectacular marina, Newport Bridge and harbor views enthrall from this classic 2,930 sq. ft., 3 -story Victorian with period details on .55 acre.

$969,000

$2,795,000

JAMESTOWN. Mackerel Cove, ocean and sunset views mesmerize from charming 2,400 sq. ft., 3-bedroom home with 174 ft. waterfront, 2 moorings and great living areas next to beach.

$995,000

$1,595,000

$1,750,000

EAST PASSAGE BAYFRONT RETREAT PRUDENCE ISLAND WATERFRONT $2,850,000

$2,950,000

JAMESTOWN. Fabulous views from 3.05 acre waterfront property with 185 ft. on Narragansett Bay, a dock, mooring and, a 3,958 sq. ft. house ready for renovation.

PRUDENCE ISLAND. Unique chance to own over 103 acres with ocean views and 150 ft. frontage on Narragansett Bay. Perfect for a retreat, family compound or development.

BEAVERTAIL WATERFRONT COMPOUND SHOREBY HILL WATERVIEW CLASSIC $3,450,000

$1,099,500

$3,750,000

JAMESTOWN. Enjoy ocean views from stunning prop- JAMESTOWN. Panoramic water views are yours from erty with almost 300 ft. on Mackerel Cove, a charm- gracious, seven-bedroom Colonial Revival circa 1899 ing 1920’s beach cottage and a contemporary home. with three fireplaces and original detail on .71-acres.

FOX HILL-A 44 ACRE WATERFRONT FARM $7,500,000

JAMESTOWN. Extraordinary, historic farm has 5,150 sq. ft. home with a legal apartment, 1000 ft. frontage on Dutch Harbor, a sandy beach and a separate building lot.

REALTORS

Michelle Datoli Erica Gregg Maureen Dunn-Packer Jackie Perrett Cort Facteau Gloria Kurz, Principal

www.mansionsandmanors.com

7 FERRY WHARF JAMESTOWN, RI 02835 401.423.7000