West Bay Orthopaedics & Neurosurgery NOW OfferiNg NeurOsurgical care West Bay Orthopaedics is now West Bay Orthopaedics & Neurosurgery, Inc. Our practice now includes an experienced neurosurgeon, Maria A. Guglielmo, MD. Most orthopaedic surgical groups have to send you elsewhere if your treatment requires a neurosurgeon. We don’t. We offer you total body care, a truly complete orthopaedic package under one roof. That includes Digital X-Ray, High-Resolution MRI and expert Physical Therapy. Let us put our new, expanded experience and training to work for you. At West Bay Orthopaedics & Neurosurgery you’re covered from head to toe.
NOW AT 3 CONVENIENT LOCATIONS
120 Centerville Road, Warwick, RI 02886 401-738-3730 176 Tollgate Road, Suite 203, Warwick, RI 02886 401-739-4988 41 Sanderson Road, Suite 105, Smithfield, RI 02917 401-349-3990
Call to make an appointment and visit us at www.westbayortho.com SPECIALIZING IN: FRACTURE CARE • ARTHRITIS SURGERY • SPORTS MEDICINE • HAND SURGERY • SPINE SURGERY JOINT REPLACEMENT • SHOULDER SURGERY • FOOT & ANKLE SURGERY / NEUROSURGERY
401-789-3003 www.baysold.com
Bay Realty, Ltd., 1182 Boston Neck Road, Narragansett, Rhode Island 02882
NARRAGANSETT: WATERFRONT
NORTH KINGSTOWN: WATERFRONT
SOUTH KINGSTOWN: GREEN HILL
NARRAGANSETT: METTATUXET
NARRAGANSETT: POLO CLUB
SO. KINGSTOWN: QUALITY BUILT
SO. KINGSTOWN: FOUR BEDROOMS
NARRAGANSETT: SWEET MEADOWS
NARRAGANSETT: AFFORDABLE
Enjoy picturesque sunsets and panoramic views from this two bedroom home situated on a half acre lot – waterfront on the Great Salt Pond. New siding, boiler, and replacement windows. The beach is right outside your door! $675,000 Marnee, ext. 109
Immaculate home that is ideal for vacation, year round, or investment. Finished walkout lower level, private back yard, attached garage, town water and sewer. Close to URI, Newport, ocean beaches or boating on Narrow River. $340,000 Jack, ext. 102
Over 3000 sq. ft. of living area in this four bedroom home situated on a conveniently located half acre. Enjoy character, charm and elegance, and the beautiful features of the 1870’s. $289,900 Shirley, ext. 124
Waterfront on Narragansett Bay. Stunning panoramic views of Jamestown and Wickford Harbor from every room. This Nantucket style home is just steps from your own private beach, swimming, and boating. $669,900 Jack, ext. 102
Tastefully renovated 2 bedroom townhouse in the Polo Club. Completely new granite kitchen, sun filled 3 season room, 2-1/2 baths. Slate patio overlooks private grounds. Plenty of storage plus garage. $329,000 Jack, ext. 102
Bright and sunny single level upper unit overlooking the pool and gardens. Open floor plan, large bedrooms and office/den offer comfortable, flexible living. Garage. Minutes to beaches, restaurants, and shopping. $249,900 Kathy, ext. 114
Walk to the beach from this quality built, restored bungalow. Master suite, custom molding, Andersen windows, mahogany deck/porch. Efficient stone fireplace – vaulted ceilings and bright interior. $634,900 Shirley, ext. 124
Beautiful, like new 3 bedroom colonial with 2-1/2 baths on almost ½ acre lot. Features lots of hardwood floors, center island kitchen with granite counters and stainless steel appliances, crown moldings, central air, and a bonus room on the 2nd floor. $299,900 Kevin, ext. 115
Looking for nice affordable living? Move right into this well kept, low maintenance ranch. This home is well insulated and includes a coal stove in the basement to keep it nice and cozy. Deeded rights to association beach. $205,000 Betty, ext. 107
KENNETH COTE RENEWAL CENTER Spring Awakening
The Kenneth Cote Experience At Kenneth Cote, we offer you a professional, affordable and friendly salon experience. And we’ve been doing it for 35 years. Few other salons in Rhode Island can say that. Our team environment makes visiting our salon and spa a positive experience for you since our stylists share knowledge and learn from each other. At Kenneth Cote, I can truly say that my staff loves the art and craft of helping you look, and feel, your very best. We do what we love and love what we do and, therefore, success follows. I’ve always believed that the high tide raises all the boats and together we all succeed. And at Kenneth Cote, we’ve continued to grow because of our consistent focus on outstanding quality and always putting you first. Our business model is stable, above board, ethical and based on mutual respect and integrity. We truly care about each other and you. My team and I look forward to seeing you soon. –Ken
“Excellence is an art won by training and habituation. We are what we repeatedly do. Excellence, then is not an act, but a habit.” -Aristotle
The Reviews Are In.. “My mother and I came to your salon for a day of services for my 30th birthday. From the moment we walked through your doors we knew it was going to be a wonderful day. Each and every person we met was so welcoming and down to earth. We instantly felt right at home. I just wanted to say thank you for making my day extra special and making me feel so beautiful!” –Lisa “It was my first time at the salon for a haircut. I came in wanting something new. My stylist came up with a suggestion, showed me a picture and off we went. Well, everyone who has seen my new cut and style has said WOW. My students at the high school where I teach love the cut. They think I look great, even cool. I have also been told that I look stunning and sexy by several adults!” –Marjory “I love my hair color and hair cut! I was just telling one of my girlfriends that I honestly can't remember the last time I walked out of a salon feeling great about the way I look!” –Pam
“My wife loves my new haircut and as they say, a happy wife makes a happy life!” –Ed
Hope Springs Eternal... Don’t get left out in the cold. Join thousands of your friends and neighbors and visit our web site and subscribe to our eNewsletter. You’ll receive our latest updates, special offers, coupons and invitations to client-only sales and events. Log on and sign up today.
Best Salon 2008, 2009, 2010 & 2011 Best Facial 2009 Best Spa 2010 & 2011
333 Main Street, East Greenwich | 401-884-2810 | kennethcote.com
Jamestown Cathryn Jamieson
Winter Special
Salon & Day Spa
Buy One Dinner Entree, Get One Free
We invite you to expierence our newly designed signature purefume. “GRATITUDE” Made in Jamestown with love. Crafted with pure plant essences and elements from around the world.
St. Patrick’s Day Special Menu and Irish Drink Specials
ConCept SAlon An Gift CertifiCAtes AvAilAble
16 Narragansett Avenue Jamestown • 401-423-0905 www.cathrynjamiesonsalon.com
Keeping Your Pets Healthy, Happy & Well Behaved High Quality Premium Foods & Supplement Featuring:
Jamestown Designs Custom Framing • Unique Gifts • Fine Art • Jewelry
WELCOME SPRING!
Durable toys, training aids, apparel, Jamestown collars, leads, belts & sterling beads
“Beach Roses” by Evelyn Rhodes
Best Pet Store Newport County
24 Southwest Ave. Jamestown, RI (by Jamestown Wine & Spirits)
401.560.0616 islandanimalri.com
General Store For Animals & Their Humans
coMING SooN...
freSh bread, hot SoupS & GrIlled pIzza Now serving... Muffins • Scones • coffee • home Made cookies candy • Ice cream Year round
FE
IC
150 Conanicus Ave, Jamestown RI • 423-2100 • www.bayvoyageinn.com
Evo, Innova, Evangers, Vital Essentials, Aunt Jeni’s, Artemis, Nupro, Earth Animal & Grizzly Salmon Oil
I sland A nimal
M AND REA CA EC
Winter Hours Friday & Saturday Dinner 5-9pm, Sunday Brunch 10-2
free coffee (any size ) with purchase of a baked good
exp 03/31/12
79 North rd Jamestown • 560-0223
We Proudly Feature Gifts that are Made in America 17 Narragansett Ave, Jamestown • 423-0344 • www.jamestowndesigns.com
Award Winning Eclectic Italian Cuisine Private Functions & Catering Open for Dinner 7 days at 5:00 Bar open at 3:30 for drinks & appetizers. Outdoor Bar & Garden-side dining always available! Call and ask about our live music and Holiday Specials
See website for what's new
trattoria Simpatico
401.423.3731 • 13 Narragansett Avenue, Jamestown trattoriasimpatico.com
Contents Photography: (L) James Jones, (R) Irina Degtyareva
March 2012
30 This Month 30 how Sweet It Is It’s maple sugaring season once again
35 Feast on This We dish on some delicious local brunches
Every Month 11 Letters 12 So List
23 So happening
47 41 So Stylish The cleanest bedroom of them all in North Kingstown 43 Whole Body 44 Tastemaker 47 What’s in Store 48 Lifestyle
53 So Delicious Cozy old world Italian dining in Narragansett 55 Foodie Journal 56 Tastemaker 58 Review 61 Dining Guide
69 So Entertaining Puppets flood Avenue Q in West Kingston 70 Calendar 73 On Stage 74 Art View
76 So approved Find out which sushi reigns supreme
Snowy owls and winter ducks are abundant this season 25 So & So 28 Social Network
On the Cover: Build-your-own French Toast at T’s Restaurant. Photography by Kate Kelley.
March 2012 | SO RHODEISLAND
7
Sonoma Pub
Contemporary ameriCan Cuisine
1070 Main Street, Suite 302, Pawtucket RI 02860 Fax: 401-305-3392 • so@sorhodeisland.com www.sorhodeisland.com For advertising rates call: 401-305-3391
New Billiard room • 50 Bottled Beers • 36 drafts
open 7 days a week for lunch and dinner
7366 Post Road, North Kingstown • 295-0800 w w w. s o n o m a p u b r i . c o m
three by three in rep three world premieres now–may 27
Contributor
trinity repertory
Publishing Director Jeanette St. Pierre
company
Executive Editor Julie Tremaine
sparrow Grass by Curt Columbus the mourners’byBench GeorGe brant Love alone by deborah salem smith
Editorial Assistant Erin Swanson Special Projects Manager John Taraborelli Art Director Alli Coate Assistant Art Director Karli Hendrickson
(401) 351-4242 • www.trinityrep.com • tickets start at $15 201 WASHINGTON ST. • PROVIDENCE • RI •
• SEASON SPONSORED by
Hilary Block Photographer Photographer Hilary Block has good taste. As our resident food photographer, she’s out exploring the culinary scene in southern Rhode Island. “I love the experience of meeting new people, traveling to new places, and tasting new bites,” she says. This month, Hilary shot spots all over the area for our cover story. The graduate of Savannah College of Art and Design is also known for her portraits. “People and photog-
Over 30 years in business Huge list of great local references
ALDEN painting 8
SO RHODE ISLAND | March 2012
Publishers Barry Fain Richard Fleischer John Howell
raphy have been a mainstay in my life since my own family began the process of docu-
• Highest quality interior & exterior painting
menting their lives and sharing
• Color consultant
given me the inspiration to see
• Drywall & plaster repair
a child.”
their photographic memories. And my daughter, Helena, has the world through the eyes of
Advertising Design Director Layheang Meas Graphic Designer Meghan H. Follett Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Kim Tingle Elizabeth Riel Dan Schwartz Sharon Sylvester Jessica Webb Illustrators Karli Hendrickson Eloise Narrigan Photographers Amy Amerantes Hilary Block Marylou Butler Ron Cowie Irina Degtyareva
James Jones Laurel Mulherin EG Photo Melissa Stimpson
Contributing Writers Linda Beaulieu Dawn Keable Marylou Butler Molly Lederer Bob Cipriano Andrea E. McHugh Jane Couto Kate Petterson Meagan Gann Bethany Vaccaro Rudi Hempe Erin DeVito Interns Emily Gardner Samantha Gaus Courtney Little
Michelle Reis Eilish Shaffer
Member of:
• Custom carpentry
401.481.4268
aldenpainting@hotmail.com
We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2012 by Providence Media, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.
“Let us redesign your new kitchen!”
AFTER
BEFORE
8194 Post Road, North Kingstown • 294.4494 • www.wickfordkandb.com
March 2012 | SO RHODEISLAND
9
BEER FESTIVAL Best of Summer Brews!
TWO GREAT SHOWS! Sat., April 14, 2012 1:00 - 4:30 pm 6:30 - 10:00 pm
Rhode Island Convention Center Providence, RI
BEER LECTURES BY PROFESSIONALS
Call For Information 401-351-2632
LIVE MUSIC! FOOD & UNLIMITED SAMPLING!
$40 at the Door (includes taxes)
A portion of the proceeds to benefit the Rhode Island Community Food Bank.
or Purchase Online beerfestamerica.com
MICRO & MACRO BREWERIES!
250 BEERS FROM AROUND THE WORLD!
6th Annual Great International Spring
Volunteers Wanted Or To Be A Vendor Call: 401-272-0980
NOW OPEN & ENROLLING! Quality early childhood education and child care in RI since 1990 School Vacation Camps Available!
The Children’s Workshop offers flexible hours, a highly trained staff and a dynamic curriculum!
• Infant • Toddler • PreSchool • PreK
www.ChildrensWorkshop.com
We’re so happy to be a new part of the community! 4094 Quaker Rd., North Kingstown, RI
(401) 294-2340 nkingstown@childrensworkshop.com 10
SO RHODE ISLAND | March 2012
Letters
Now opeN experience the magic of threading
Our experienced and professional staff is here to show you the benefits of eyebrow threading.
Sunny Side Up Nothing feels more indulgent on a lazy Sunday morning than a delicious brunch – especially if there’s a Mimosa or two in the mix. This month, our resident food writer Linda Beaulieu explores brunch in southern Rhode Island – and she’s found a bit of everything, from traditional Southern fare in
Wakefield to high-end buffets in East Greenwich and Jamestown. There’s even a way to burn off some of those Eggs Benedict calories by dancing to the blues. Read on, and treat yourself this weekend. Also this month, Ken Shane’s feature story explores the art of maple sugar-
ing at some local sugar houses. Molly Lederer has the scoop on two productions at Courthouse Center of the Arts in On Stage, and Erin Swanson ventures into the wild for a winter birding adventure in So & So. Whether your explorations this month are culinary, artistic or outdoor, enjoy them. –Julie
Grand openinG SpeCial! eyebroW tHreadingS only $9!
ExpirEs 3/31/12
20% OFF In MARCH on unique JeWelry and StyliSH SunglaSSeS
Call noW to booK your Henna party!
401-284-2404 50 South County Commons Way South Kingstown
From Our Readers
Winter Hour: tues. - Sat. 1am-7pm Closed Sunday & Monday
A Fabulous Event
Our Community My Two Minutes Thanks You of Fame
Thank you for the fabulous article and photo you ran [“Fight Pink with Pink” February 2012] for my Dance Breast Cancer Out of Town fundraiser. I have received many calls and comments (all positive) about it. Your story has generated excitement and it’s such a great cause.
I am sending along a letter of appreciation for including the Tower Street School Community Center in your January 2012 issue [“Adult Education 101” January, 2012]. We would love to be a distribution site for your magazine if you are interested.
Kathleen van Rijn
Joan Serra Tower Street School Community Center
Send us a letter Email SORI a letter to the editor to so@sorhodeisland.com and it could be published in an upcoming issue.
Come Try The LaTesT hoLLywood FiTness Craze!
I just saw the story online [“Portraits in Oil and Film,” Art View, February 2012]. Erin Swanson did such a fabulous job telling my story. Actually, she told my story better than I ever could! That must be why she writes and I paint. Thank you again for my little glimpse of fame. Beth Johnston
Correction
Get the first class free with your purchase of Piloxing Gloves from our studio. Expires March 31, 2012
SoHo Ristorante is owned by Alyssa Delfarno. The Narragansett restaurant serves half-price appetizers on Monday, Tuesday and Wednesday nights.
Read us online Full issues available on www.sorhodeisland.com
Find us on Facebook Reach out to us at SoRhodeIslandMagazine
Harbor Hill Complex 5 Division St (bldg D 2nd floor) East Greenwich • 261-4137 www.pilateswestbay.com March 2012 | SO RHODEISLAND
11
SO List
events / promotions / good deeds
TASTEFUL EVENT
Narragansett Kicks It Off SO Rhode Island presents the wildly popular Great Tastes of Narragansett in collaboration with the Narragansett Chamber of Commerce. The food event will be held at The Towers on March 22. This fundraiser, which kicks off the town’s restaurant week, features food, food and more mouthwater-
6670 POST ROAD, NORTH KINGSTOWN 401-885-0580
www.greatharvestnk.com
Open 6:30am-6:30pm Monday-Friday, 7am-5pm on Saturday AND 9am-2pm on Sunday
ingly delicious food, served up by South County’s top chefs. Live music will be provided by Shryne. Last year, tickets sold out, so be sure to go online and purchase yours in advance. All proceeds benefit the Jonnycake Center of Peace Dale’s Emergency Food Pantry. $15. www. narragansettcoc.com
A WEEK OF DEALS
Restaurant Week Showcases Narragansett’s Best SO Rhode Island is once again a sponsor of the 4th Annual Narragansett Restaurant Week. Between March 23 and April 1, diners will take advantage
SEX TO CHANGE THE COURSE OF THE WORLD
of unbelievable deals and sample innovative chef specials. Last year’s event was a smashing success and this one is expected to surpass it. Visit our web-
site for additional information and expanded content to include restaurant reviews and a full list of all participating restaurants. www.sorhodeislandcom.
SO SPONSORED
An Honorable Event On March 23, SO Rhode Island will be sponsoring the 40 Under 40 Awards, a swanky soiree held at Watch Hill’s Ocean House to honor 40 emerging professionals who work tirelessly to make Southern Rhode Island a better place to live. The
By Peter Sinn Nachtrieb Directed by Fred Sullivan, Jr.
event, which is brought to you by the United Chambers of Southern Rhode Island, will feature awards, networking, dancing and (of course) eating. A cash bar and live entertainment will round out the offerings. If you would like to nomi-
nate someone, go online to the chamber’s website, now through March 1. Tickets are also available online; as seating is limited, you must RSVP by March 20. Call Lisa Konicki with questions, 596-7761. $70. www.unitedchambersri.org
MAR 8 - APR 8 BUY TICKETS: 401-723-4266 gammtheatre.org
12
SO RHODE ISLAND | March 2012
Marc Dante Mancini, Gillian Williams
172 Exchange St, Pawtucket, RI
SO EXCITING
We’re Proud to Honor Successful Women Entrepreneurs SO Rhode Island loves to recognize the hardworking, intelligent women of Southern Rhode Island. We think it’s important to bring attention to
all that they do to make the communities they live in better places for all. This month, we’ve devoted a special section to them: Success-
ful Women of Southern RI. Be sure to flip to page 13 or go to our website to read all about them. www. sorhodeisland.com
Successful Women of Southern rhode ISland SO Rhode Island salutes the wives, mothers, daughters, sisters and successful entrepreneurs in our community: Dana Adams • Marcia J. Boyd • Ginny Cauley • Deanna Celico • Dr. Angela Ciresi • Joanne Daly • Karen Edwards • Christine Foisy French Connections • Janet Goulart • Lois Hollingsworth • Cathryn Jamieson • Jean Johnson • Dr. Nicole Devecco Kim Dr. Levy • Joanne C. Lewis, D.D.S. • Jenny Miller • Amy Nelson • Kimberly Norton • Suzanne Reed Soozie Sundlun • Kristine Trocki • Ellen Scobie, RN • Michele Beamon and Maureen Martineau Photography by Soozie Sundlun of EG Photo
Fresh connections freshconnectionsforwomen.org
Freshconnections is a networking group exclusively for professional businesswomen. That’s right, no boys allowed. Founded in 2010 in Mystic, CT, freshconnections has expanded to eight chapters, with the Wakefield chapter convening in 2010. “There has long been a need for a women’s only networking group, and I am so glad to be a part of it,” says Michelle Girasole of Fresh LLC. Michelle is one of sixteen members. Also involved is Joan Dwyer of All That Matters, Ann Gallagher of Providence Media, Janet Goulart of Athena Legacy Solutions, Anne Heffron of Applied Enviro-Tech, Carrie Humphreys of Cabi, Mary Lou Lamontagne of Destiny Africa Children’s Choir, Susan Lataille of DiscoverYou Events, Kim McNeice of Blessed Beginnings, Jennifer Neuguth of Festival Fete, Tuni Renaud Schartner of Deep Blue Technologies, Jamie Sharp of JS Designs, Joyce Wadbrook of Capital City Financial, Cathy White of Webworks, Jessica Wood of William Raveis Real Estate, and Lisa Zuchowski of Arbonne International. The women meet every other week to support each other, network, and develop areas of business. Feeling as though an authentic sense of community has been formed, the women now have great trust in one another and a strong desire to work together. They emphasize that freshconnections is a group of real women with real businesses who have real relationships with one another. They want to make a difference in each other’s lives, and for these sixteen entrepreneurs at heart, freshconnections has become a business-oriented platform to do so. special advertising section
SucceSSful Women of Southern rhode ISland
Dr. Nicole DeVecco Kim Owner NDK DeNtal 5835 Post Road, Suite 113, East Greenwich • 401-884-3340 • ndkdental.com After 25 years in the dental field, Dr. Nicole DeVecco Kim’s dream was finally realized. With the help of her husband Gary and her two boys, NDK Dental opened its doors in November 2011. Getting there wasn’t easy. Nicole grew up in a small Pennsylvania coal mining town with few opportunities but was inspired by her mother (who was a dental assistant) to enter the dental field as a hygienist. After six years as a hygienist, Nicole made a life-changing decision to apply to dental school. Dr. Kim graduated from Tufts University School of Dental Medicine in Boston, MA in 1998. Since then, Dr. Kim’s professional experience has included serving as the Director of Dental Services at New Visions of Newport (now East Bay CAP), as a member of the Special Senate Commission advocating access to quality oral health care for all RI residents, and as a member of the National Service Health Corps. Putting a great emphasis on regular check-ups for good oral health, Dr. Kim believes that a routine visit twice a year can help prevent gum disease and detect cavities. She works with the most up-to-date dental materials to provide the highest quality work, including and digital radiography and an intra-oral video camera. She offers convenient hours so you don’t have to take time off of work or school. Dr. Kim invites you to check out the new office yourself.
Ellen C. Scobie, R.N. Owner SeaMiSt MedSpa 36 South County Commons Way Suite c-5, Wakefield • 401-782-2400 • SeaMistMedspa.com
For Ellen C. Scobie of SeaMist Medspa, healthy skin with emphasis on anti-aging is her business. As a registered nurse, Ellen opened SeaMist four years ago as one of the first medical spas in Rhode Island. Specializing in non-invasive, anti-aging procedures to keep skin looking youthful and natural, Ellen knows that the key to a true job well done is to build a relationship with each client and listen to their individual needs and concerns. Ellen offers clients a wide range of skin care treatments and rejuvenations, such as Botox, Juvederm, Radiesse, laser hair removal, skin tightening and resurfacing, chemical peels, microdermabrasion, acne and spider vein treatments, and more. By utilizing the newest technology to tighten and contour skin for an overall younger looking appearance without surgery, Ellen is able to make a satisfaction guarantee to each of her clients. Ellen has also had her third year certification awarded for teaching and training by Allergan, and personally trains nurses and physicians. She has found such a passion for working in this field because of the effect her work has on each client’s self esteem. By giving women the naturally healthy skin they have always desired and erasing a few years, Ellen is helping her clients feel not only good, but fabulous when they look in the mirror.
Janet Goulart AthenA LegAcy SoLutionS A family office resource 401-741-4316 Janet.Goulart@AthenaLegacySolutions.com AthenaLegacySolutions.com
Janet Goulart AthenA LegAcy SoLutionS A family office resource 401-741-4316 • Janet.Goulart@AthenaLegacySolutions.com • AthenaLegacySolutions.com Janet, founding Wealth Advisor of Athena Legacy Solutions LLC, a Financial Services Firm, wants to guide you in reaching all of your financial aspirations. In a world of uncertain economies, potential periods of inflation or deflation, unemployment, and volatile capital markets, Janet helps her clients focus on their core values and beliefs. Having been in financial services since 1995, Janet established Athena Legacy Solutions in 2010 to fill a need in the industry of providing holistic, needs based financial planning and customized advisory services. Whether a client is going through a divorce, dealing with a death in the family or finds themselves in need of financial guidance, Janet feels it’s imperative to put the emphasis back on what is important to the client and their family. Janet helps each client pinpoint their needs and goals by understanding what their past experiences have been and what they want to accomplish. As a single mother of two, Janet can empathize with her clients’ busy lives of juggling careers, families, and the uncertainties of this economy. She knows the importance of long-term relationships and provides ongoing support for her clients. Janet and her firm truly believe that each client’s wealth preservation program should be as unique as they are. Janet Goulart Registered Representative / Financial Planner New England Securities. Security products and financial planning services offered through New England Securities, member FINRA/SIPC and a registered investment advisor. Athena Legacy Solutions is not affiliated with NES. L0212238748[exp0213][CT,MA,RI]
Kristine S. Trocki, Esq. Kristine s. trocKi, Attorney And counsellor At lAw, llc 38 Narragansett Avenue, Suite D, Jamestown 401-423-3390 trockilaw.com Kristine S. Trocki, of Kristine S. Trocki Attorney and Counsellor at Law, LLC (KST Law) is a selfstarter who thrives on being creative, mindful and pro-active when it comes to finding the best legal solutions for her clients. Kristine recognizes that those who seek legal services are most likely under a great deal of personal or financial stress. That is why she makes it a top priority to build a relationship of trust and confidence with each of her clients before working together to formulate a clear strategy to reach a desired outcome. Kristine, a Rhode Island native and graduate of URI (M.A. and B.A.) and Northeastern University School of Law, has been a dedicated attorney in Rhode Island for over 10 years. She began her career working in several prestigious Providence/Boston firms before she decided that it was time to serve her community of Jamestown. In 2006, Kristine opened the doors to her own practice, located at 38 Narragansett Avenue in Jamestown. This historic, picturesque setting dovetails with Kristine’s desire to spend more time with clients in an unhurried atmosphere. With a strong knowledge of the law and the flexibility to individualize her services to meet her clients’ legal needs, her law firm has found great success within Jamestown and the surrounding communities. KST Law advises clients on a wide range of legal matters, including divorce, personal injury, business law, estate planning, probate, employment law, landlord/tenant law, medical malpractice, real estate, criminal defense, and collections. When circumstances dictate, Kristine maintains a solid network of legal experts who concentrate on complex or highly specialized areas of law. Kristine also provides superior mediation services. “From our experience, parties who are willing to mediate their dispute tend to be in the best position to determine a positive outcome and reach a resolution. Kristine has a unique ability to help people find their own solutions,” says her associate attorney, Michael L. Mineau. What sets Kristine apart from other attorneys is her ability to truly connect with each of her clients, and she takes great pride in the warm, professional atmosphere that her office presents. Also notable is Kristine’s devotion to her community. In March 2011, Kristine was elected to a three-year term to serve on the board of the Jamestown Chamber of Commerce. She is also a member of the Newport County Chamber of Commerce. Additionally, she recently served on the Board of Trustees at East Greenwich’s
Rocky Hill School and also was PTL President and Mock Trial Coach. Kristine is also very active as a member of the Volunteer Lawyers Program sponsored by the Rhode Island Bar Association. Colleagues describe Kristine as possessing a rare combination of intelligence, expertise, and empathy, approaching every problem from a holistic point of view. Kristine understands that legal issues often lend themselves to multiple solutions, each having particular costs and benefits. Kristine takes the time to get to know her clients and their personalities, risk tolerances, family and financial situations, and emotional needs. Armed with this information and a comprehensive knowledge of the law, she is able to offer well-reasoned legal advice that
takes each client’s entire set of circumstances into account. “My philosophy,” says Kristine, “is to treat every client with the same degree of attention and care as if he or she were a close family member. Whether forming a corporation for a new business or preparing for a difficult and emotional custody hearing, I remember that this may be my client’s first contact with our sometimes confusing and often frustrating legal system. When talking to clients, I try to avoid the legal jargon and take time to listen to and answer questions. More than once, I’ve provided a shoulder to cry on. Because of the mutual respect involved, I have become fortunate to later count many of my former clients among my friends.” A rare kind of lawyer indeed.
special advertising section
SucceSSful Women of Southern rhode ISland
Jean Johnson, Executive Director Christine Foisy, Business Manager House of Hope CDC 3190 Post Road, Warwick • 401-463-3324 • hohboutique.org
Jean Johnson and Christine Foisy are a powerhouse mother-daughter team in Warwick who are paving the way to end homelessness in our state. The founding Director of House of Hope CDC, Jean has been a frontrunner in changing our state from a shelter state to one that permanently houses the homeless. Christine, hired by the House of Hope’s Board of Directors, joined the organization in 2003 to manage House of Hope Boutique, an employment training and sewing program for formerly homeless individuals with a unique mission-driven storefront in the heart of Apponaug. The Boutique features products from around the globe, including vegan soaps, organic chocolates, hand-beaded earrings and much much more. Proceeds from House of Hope Boutique product sales benefit House of Hope CDC’s programs for the homeless and provide a nurturing, collaborative environment for its participants, all with a mission to help those less fortunate. These two women are truly building our community and inspiring hope for all.
Soozie Sundlun Owner East GrEEnwich Photo and studio 50 Cliff Street, East Greenwich • 401-884-0220 • egphoto.com Soozie Sundlun at East Greenwich Photo and Studio has been capturing wedding memories with a photojournalistic style for decades. By incorporating her love of photography with the personality of her subjects, Soozie has been the recipient of numerous awards for her work. She has also photographed a wide variety of subjects, including prominent celebrities and politicians including President Barack Obama, President Bill Clinton and Secretary of State Hillary Clinton. Over the course of her career, she has been a backstage photographer for high profile musicians and national public figures. Locally, Soozie has frequently worked as the main photographer at events for Mayor David Cicillene, Congressman Patrick Kennedy, and Governor Lincoln Chafee. With a main goal of integrating an artistic look into traditional photography, Soozie’s warm and intimate wedding portraits and candid shots have been much in demand, as well as her superb fashion and children’s photographing expertise. She also maintains a special fondness for animal portraiture. At ease shooting in both her studio and on location, Soozie is sensitive to her surroundings and keenly aware of special qualities of each individual subject. She brings distinctive individual appreciation to all her photographic work. Over the past 30 years, EG Photo and Studio has cemented their reputation as New England’s most dependable source for capturing client’s most cherished moments.
Joanne C. Lewis, D.D.S. Owner Pediatric dentistry
2358 South County Trail, East Greenwich • 401-885-1500 • jclewisdds.com
Dr. Joanne Lewis knows that when it comes to pediatric dentistry, baby teeth may fall out but first memories of the dentist’s office are lasting. After moving to Rhode Island for her residency program, Dr. Lewis found that she loved the area and decided to stay and open her own practice. This is not your general dentist’s office. Catering to children ages 0-18 and their unique needs as patients, Dr. Lewis uses digital x-rays with lower radiation levels, televisions on the ceiling for lengthy procedures, and nitrous oxide (commonly known as laughing gas) if a child is in need of gentle sedation. She also holds hospital privileges if her patients need deeper sedation, either due to their young age or extreme anxiety. As a specialized pediatric dentist, Dr. Lewis went through two years of additional training following dental school. She notes that most people don’t place enough importance on the upkeep of baby teeth. Although most children loose them all by age twelve, they have an important function in terms of the growth and development of a child. From chewing to talking, kids need a healthy set of teeth and gums. Dr. Lewis and her staff strive to help children achieve a lifetime of healthy dental habits.
Dr. Angela Ciresi Owner Ciresi ChiropraCtiC 3285 South County Trail, East Greenwich • 401-398-2468 • ciresichiro.com It’s all about health from the inside out. Dr. Angela Ciresi of Ciresi Chiropractic has been specializing in chiropractic wellness care for 15 years. Always having had a passion for preventive care and health, Dr Ciresi didn’t find chiropractic so much as she feels it found her. To her, Ciresi Chiropractic is not a business as much as it is a way of life and in her eyes, success is had through integrity and loving what she does. Dr. Ciresi’s goal as a practitioner as well as with her own children, is to drive that the only guaranteed future of “health care” is self-care. She believes that chiropractic is for everybody, and encourages parents to have their children’s spine checked early on as chiropractic care makes its most profound impact on children. By going back to the basics and making adjustments for a healthy spine and nervous system, the body’s inborn ability to be healthy is restored. The mission at Ciresi Chiropractic is to provide patients with the highest level of health care while empowering them to take an active role through the power of the chiropractic adjustment, health education and lifestyle changes. Dr. Ciresi truly believes our greatest wealth is our health. “The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease.” -Thomas Edison
Virginia Cauley Owner A Airline express limousine & CAr serviCe, inC. 164 Miner Road, Saunderstown • 401-295-1100 • aairlineexpresslimousine.com
Virginia Cauley of A Airline Express Limousine describes herself as a professional woman who accidentally stumbled into the personal transportation industry, but has come to find great joy in it. She believes that the exceptional service and personal attention to every client sets A Airline Express apart from other transportation businesses and has played a big role in her success over the past ten years. It is her goal to make each and every client’s experience enjoyable and stress-free. Being a locally owned and operated business, Virginia knows that her professional, insightful, and friendly chauffeurs are daily visual advertisements for potential and repeat clients. She has truly enjoyed broadening her client base and business contacts over the last decade. As a transportation service, A Airline Express is providing opportunities to capture life’s memories, and offer a wide range of services from weddings and airport transportation, to graduations, proms, birthdays and funerals. Virginia is also the owner of dzDesigns, a company producing handmade bags and totes. Although a work in progress, she has found that the business gives her great personal satisfaction.
Lois Hollingsworth Owner, ZuZu’s Petals
Lois Hollingsworth Owner ZuZu’s Petals East Greenwich, Cranston and Providence locations • 401-398-1199 • zuzusri.com
Lois Hollingsworth came to Rhode Island in 1974 as a RISD student and never left. Twenty two years ago, she opened ZuZu’s Petals, which has matured into an exceptional dress shop with three locations in Rhode Island; East Greenwich (the largest shop), Cranston, and Providence. No two stores are exactly alike, all with different inventory and styles. Lois believes that women deserve to find the perfect dress for them, in the right color with the right fit. When a woman has on that one special dress, they’re no longer just wearing it, but it becomes a part of them. And just like Lois understands that each of her clients is unique, she also knows that each dress that comes into her shop is unique. When meeting with designers, Lois voices that each piece must be exceptionally beautiful, made with a nice design, nice fabrics, and nice workmanship. ZuZu’s Petals’ dresses are not only wearable, they’re also lasting. With a mission to keep each customer looking perfect for that special event, Lois’ contemporary, unique dress shop has enjoyed over two decades of success and return customers.
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SucceSSful Women of Southern rhode ISland
Dana D’Iorio Adames Owner the talent factory 6669 Post Road, North Kingstown • 401-398-0606 • talentfactoryri.com
Left to Right are staff members Keryn Tommasiello, Tara Tommasiello, company member Tatum Wentworth and owner Dana D’Iorio Adames
As owner and artistic director of The Talent Factory, Dana Adames knows a thing or two about the dance industry. Dana found a passion for dance as a young girl and began teaching and choreographing at age 14, spending the next 18 years following in the footsteps of her mother. Her passion is reflected in her positive, outgoing personality and ability to build self-esteem and efficacy in every child and adult she instructs. The Talent Factory is now one of the finest performing arts centers in New England, offering dance, acting, singing, performance teams, themed birthday parties and more. With a mission to provide the highest caliber training while also bestowing students with a positive and friendly atmosphere, the studio has found great success. Having trained with some of the best in the business herself, Dana has led the Talent Factory Dance and Theatre Company to winning numerous titles and prestigious awards. She has also produced the Miss Rhode Island pageant and Southern New England Bridal Expo where her company dancers gain more experience as performers and models. Dana takes pride in offering creative classes as she develops her students to reach their optimal potential and continues to be a role model and inspiration to all her students.
Cathryn Jamieson Owner Cathryn Jamieson salon
16 Narragansett Ave., Jamestown 401-423-0905 cathrynjamiesonsalon.com
Cathryn Jamieson Owner Cathryn Jamieson salon 16 Narragansett Avenue, Jamestown • 401-423-0905 • cathrynjamiesonsalon.com Cathryn of Cathryn Jamieson Salon invites you to enjoy a newer, more beautiful you. Opening its doors in 1995, this non-traditional, community interlaced, full service salon has met tremendous success. Having always admired people who were artistic, Cathryn has been hairdressing since 1977. Her salon raises the bar with both a staff unparalleled in technique and customer service, as well as superior hair, nail, esthetician, and well being services, including reflexology-inspired pedicures and state of the art botanical skin resurfacing and acne treatments as well as eyebrow threading and more. Cathryn Jamieson Salon also has recommended wellness practitioners on staff to provide therapeutic massages, cranio-sacral massages, and other well being services designed to help each client look and feel their best. Perhaps it is the strong sense of community Cathryn strives to foster that sets her apart from other salons, participating with her staff in fundraising activities and giving back. Or maybe her salon is exceptional because of the care and attention Cathryn and her staff gives to each and every customer who walks through the salon’s doors, intent on making them look and feel better about themselves. She’s even thoughtful towards her clients’ dogs, to whom she offers sidewalk treats. For an unprecedented salon experience, it’s Cathryn Jamieson Salon.
Deanna Celico Owner Fabric Gallery 606 Ten Rod Road, North Kingstown • 401-295-2760 • fabricgalleryri.com Deanna Celico of the Fabric Gallery has always made customers her first priority. For 22 years, Deanna has collaborated with interior designers and her customers to make everything from simple window valances to upholstering treasured family heirlooms. The Fabric Gallery offers a full range of services including window treatments, slipcovers, upholstery, bedspreads, wallpapering, shutters, woven shades, wood blinds and duette shades; all work done with superior workmanship. She has found that one of the most rewarding parts of her job is working with people and fabrics to create truly unique pieces. With a seemingly inborn knack for color and design, Deanna feels as though there is no job too large or too small. The Fabric Gallery always has rolls of first quality interior fabric in stock, and fabric, trim and wallpaper samples from more than 150 companies. By providing personal design assistance in a comfortable, professional atmosphere, the Fabric Gallery continues to welcome both new and returning clients. Deanna urges potential clients to visit the Fabric Gallery to see for themselves what it means to provide genuine attention to every customer’s fabric needs.
398-7655 seniorcareconceptsinc.com
Jenny Miller Owner Senior Care ConCeptS inC. 401-398-7655 • seniorcareconceptsinc.com
The Senior Care Concepts Inc team, left to right: Christina Philippi, RN, BSN, Jenny Miller, MSW, CMC, and Kimberly Olson, LICSW
Overwhelmed, concerned, confused and stressed. As an adult child struggling to care for an aging parent, these are words that often come to mind. Jenny Miller, president and owner of Senior Care Concepts can help. “We think of all our clients as if they were our own parents,” says Jenny, having provided in-depth care assessments and long-term health care planning for seniors for over 15 years. Jenny and her trusted team of care managers act as liaisons between health care professionals, seniors, and their families who often find that they don’t know how to maneuver within the health care system. Jenny, who was awarded the 2011 Social Worker of the Year in Aging by the National Association of Social Workers (Rhode Island chapter) believes that the many unsolicited testimonials she receives speak for themselves: “Senior Care Concepts orchestrated every step in the process including conducting interviews, identifying facilities and coordinating placement (within budget). Jenny met our family on move-in day and provided outstanding follow up with incredible knowledge and experience, as well as empathy and caring.” – Laura DiSano. “Senior Care Concepts has helped bridge the gap between the assisted living facility, my mother’s care and my responsibility for caring for Mom long distance. It gives me peace of mind when I cannot be right there all the time to make sure everything that can be done – is done for my mom.” – Beth Oswald Let Senior Care Concepts provide you with strategies and solutions to maximize a senior’s physical, emotional and social well-being and independence.
Joanne M. Daly Vice President/Financial Advisor Daly Wealth ManageMent, UBS Financial ServiceS inc. Serving All of South County • 401-455-6731 • ubs.com/fa/joannedaly Joanne is passionate about helping smart, affluent women and their families gain greater control of their financial life. Many of Joanne’s clients are women who have become responsible for their financial future after experiencing divorce, death of a spouse or inheritance of significant wealth. Joanne works in partnership with her clients to help them become financially empowered and secure in their financial future. She helps her clients take control of their financial life through personal financial coaching sessions, educational workshops and developing their personal financial lifestyle plan. Each plan incorporates a personalized investment strategy and Joanne’s proactive wealth management process. Joanne’s financial planning knowledge and expertise with more than 15 years of combined CPA and wealth planning experience gives her the exceptional ability to offer a boutique of wealth management services and resources exclusively to her clients. Joanne is chair of the Financial Planning Committee of the RI Society of CPAs and is a past recipient of the YWCA Women of Achievement Award for helping women become financially empowered. Joanne lives in South Kingstown and volunteers on the South County Hospital Professional Advisory Group committee and is an active member of the GFWC Women’s Club of South County. Contact Joanne for a complimentary consultation or to attend a seminar.
Kim Norton-O’Brien Owner NortoN-o’BrieN DesigN Wickford, RI • 401-372-3702 • nortonobriendesign.com “I’m incredibly lucky because I really have the best job ever,” says Kim Norton-O’Brien. “I get to help my clients make their home beautiful, functional and most importantly, the place they love best.” Norton-O’Brien Design specializes in affordable, beautiful interior design from concept to completion for projects both large and small. Kim has been designing residential interiors for over ten years and finds South County to be a special source of inspiration. “The beauty of southern Rhode Island – the sea, the sand, the natural landscape and colors – these are gifts to those of us who call this area home. It’s very important to consider the location of the home in the design and our coastal area provides endless inspiration.” Kim also understands the importance of the designer-client relationship. “I listen, listen, listen. Homeowners know what they like even if they may not be able to fully articulate it. It’s my job to dig in and develop a plan that meets all of the functional needs of the space and elicits a ‘Wow!’” She also believes that hiring a designer should never be intimidating. “I do think there are a lot of homeowners who would like to hire a designer, but don’t for fear of the unknown. Building a rewarding and fun relationship with my clients is one of my favorite aspects of the job. I love the process – and the result! – and I share that love with my clients.”
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SucceSSfu
Owner Hair Crew International Kingstown; lSouth W oCounty m e nCommons, o f S oSouth uth e r n r1051 h oTen d eRodI Road, S l a North n d Kingstown* *Includes Nail Crew Haircrewinc.com; kehcrew@cox.net Karen Edwards Owner / Founder HAIR CREW INTERNATIONAL / NAIL CREW* 1051 Ten Rod Rd., North Kingstown* • South County Commons • Haircrewinc.com Karen opened her first location in 1999 with a a vision, strong work ethic and determination. Karen credits her success to her loyal clients and her hard-working professional staff who have become like family to her over the years. Hair Crew is an upscale walk-in salon offering trendy, cosmopolitan salon services at low prices. The Hair Crew staff receive continuing education so they can offer you the latest styles, color techniques and the best products available in today’s market. They use the highest quality color lines such as Goldwell and Redken, to ensure clients keep coming back for more. The staff is highly qualified to take care of all your hair needs. So whether you are looking for a military fade, fabulous foils, or your baby’s first haircut Hair Crew is the place for you. Also be sure to check out Karen’s latest venture, Nail Crew, with professional nail techs waiting to consult with you about any of their services. Specializing in acrylics, gels, award winning nail art, and spa pedicures. Nail Crew is aesthetically pleasing, and hygienically the cleanest nail salon around. Using hospital grade sanitizers and many other features. Make an appointment or walk in to experience the best, and you will leave wishing you discovered them sooner.
Amy Nelson Owner Aim HigH AcAdemy 3355 South County Trail, East Greenwich • 401-886-7827 • aimhighacademy.com
Aim High Academy is not your average youth activity center because the directors who run it are not average women. Susan Cole, Alison Jackson, Cheri Jackson, Michelle Loiacono, Ruth Henderson and Missy Poe are responsible for the great success of Aim High Academy. The center integrates art, athletics, and education, and focuses on providing a safe environment for children learning how to live healthy and productive lives. Aim High Academy is a children’s multi-venue, offering a DCYF licensed early learning center, gymnastics for all ages, dance programs, birthday parties, even mobile programs. Amy opened the academy 14 years ago with a childhood dream of running a business which incorporated children and gymnastics. Almost all of her directors have been with Aim High for a decade or more and each one truly believes in the mission of the academy. For these women, presenting children with a platform to express themselves and develop into happy, healthy, and responsible young adults is the most important thing. They believe that to give a child the opportunity to reach beyond the classroom to learn and grow, they are expanding that child’s world infinitely.
Michele Beamon and Maureen Martineau Co-Owners The French Bull Dog 850 Main Street, East Greenwich • 401-884-0200 • thefrenchbulldogconsignmentboutique.com Michele and Maureen of The French Bull Dog believe that there is exceptional power in clothing. A consignment boutique for the unique, The French Bull Dog first opened its doors less than two years ago, but has already met huge success. Having been friends for eight years, Michele and Maureen found their shared passion for making women look and feel their best at reasonable prices. An extraordinary consignment shop was born. The women both find great joy in the creative aspect of owning The French Bull Dog, traveling to find the perfect consignment items and helping women piece together ensembles that make them look and feel fabulous. They also understand the importance of small businesses such as their own and the ones surrounding them on Main Street in East Greenwich; they chose thier location in part to be in the same plaza as Arous, another woman owned business. They strive to provide women with fine quality merchandise at a bargain price, feeling as though consignment shopping is an all around better way to shop. They are also proud to sell products made by two local artists. Emma La Rose hand sews gorgeous clothes, and is available to custom design any item a customer desires. Doug D’s armpeace unisex jewelry line is very rock and roll, made from recycled materials. With new items coming into the store everyday, each visit to The French Bull Dog is an exceptional and unique experience.
Dr. Sarah Levy Owner Facial aesthetics center 163 Main St., Wakefield • 2358 S. County Trail, East Greenwich • 840 Tiogue Ave., Coventry 401-649-0320 • drsarahlevy.com Dr. Sarah Levy of the Facial Aesthetics Center of RI changes the way women portray themselves to the world. As a board certified eye physician and surgeon, with extensive training in facial aesthetics, she has dedicated herself to non-surgical alternatives to facial rejuvenation. After graduating from Brown University, receiving her medical degree from George Washington University, completing her surgical specialization at the University of Buffalo, and serving as an Assistant Professor at the prestigious Kellogg Eye Center, Sarah has returned to Rhode Island to open her own private aesthetic practice. What sets the Facial Aesthetics Center apart is Dr. Levy’s precise attention to detail, and her genuine care for each patient that she treats. Dr. Levy performs all the services herself to provide each patient with the highest standard of care, as well as to assure each client’s privacy and comfort throughout the treatment. Founding the Facial Aesthetics Center has given Dr. Levy the opportunity to enhance the way women view themselves, and improve the way that they approach each day. Utilizing Botox, Dysport, Restylane, Juvaderm, Radiesse, as well as other 25 Village Square Drive, South Kingstown 401-792-3030 spamofacial products, Dr. Levy combines advanced techniques and precise injections to provide her saicri.com patients with optimal facial rejuvenation, with minimal risk and maximum comfort.
Suzanne Reed Owner Spa MoSaic 25 Village Square Drive, South Kingstown • 401-792-3030 • spamosaicri.com
What makes Suzanne Reed of Spa Mosaic stand out is a little thing called passion. For over 30 years, she has dedicated herself to the art of hairdressing, opening Spa Mosaic five years ago on a snowy Valentine’s Day. It is Spa Mosaic’s mission to exceed their guest’s expectations through a commitment to continuing education, team collaboration, and environmental consciousness. Suzanne achieves this in a variety of ways, from hosting other spas for educational classes, to maintaing a staff of dedicated, professional individuals who understand the importance of working together. Having had a passion for hair since childhood, Suzanne feels that everyday, she is doing what makes her happy and what she loves most. “I still have the passion, and it shows,” she notes. The Spa Mosaic team has also served the community of South Kingstown with fundraising efforts and won numerous state-wide awards for the high standard they set as a spa. Spa Mosaic offers hair care, massage, nails, skin care, and waxing in an atmosphere speaks volumes. It is a lofty, 24 Saltthat Pond Rd., Suite C3, Wakefield • 401-792-7100 • marciaboydlaw.com beautiful space where beauty is redefined and each client’s body, mind, and soul is nurtured.
Marcia J. Boyd Owner, Marcia J. Boyd, Esq.
Marcia J. Boyd Owner Marcia J. Boyd, Esq. 24 Salt Pond Rd., Suite C3, Wakefield • 401-792-7100 • marciaboydlaw.com
As a Rhode Island native, Marcia J. Boyd knows what it means to serve her community. With a background in administrative advocacy and litigating public benefit issues from her years as a Legal Services attorney before going into private practice, Marcia found special interest in Elder Law, probate, and trusts. Her South County law practice includes Medicaid planning and asset prevention, wills, long-term care planning, trust and estate planning and administration, guardianship, and special need trusts. A member of the National Academy of Elder Law Attorneys, Rhode Island Bar Probate and Trusts Committee Elder Law Subcommittee, South County Women’s Club, and NAMI Rhode Island Board President, Marcia has integrated herself and her practice into the communities of Narragansett, Wakefield and beyond. Marcia says she has “found her niche” in elder law and enjoys working with families and individuals in these areas of law. Clients also tell her she has made them feel very comfortable and lessened the stress of dealing with the legal system while helping elder or disabled family members in crisis or transition. Appointments with Marcia are available in home, hospital, nursing home, or assisted living as needed by client.
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Photography: courtesy of the Audubon Society of RI
So Happening
25 It’s a Hoot
Spot a short eared owl on a coastal bird walk this month
March 2012 | SO RHODEISLAND
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Photo by Paul B. Goode
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Tony Award winner Bill T. Jones layers movement, language and music for an exhilarating full company performance of 70 stories in 70 minutes.
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116 Granite Street, Westerly • 401-596-9400 55 Village Square Drive, Wakefield • 401-792-9800
first-works.org 24 SO RHODE ISLAND | March 2012
Classes & Services:
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So Happening | So & So FroM page 23
Put a Bird On It Get up close and personal with Southern RI’s winter ducks and snowy owls Winter is the perfect
season to catch a glimpse of the feathered friends who only show their beaks at this time of year. Winter birding programs abound in South County, and maybe this year you can take a peek at the snowy owls and unusual razorbills that have already made some guest appearances at refuges throughout the area. The interesting thing about birding in winter is that – unlike more temperate seasons – the birds are found by the water. The Audubon Society says winter birding is coastally based and that now is a great time to see the beautiful winter ducks that happily swim in our icy waters. There are several opportunities to join in the fun this month as walks take place on various days at refuges both big and small. The popular Tuesday Morning Bird Walks depart from the Charlestown Mini Super on Old Post Road at 8am. The walk, which is two-and-a-half hours long and geared to adults only, is free. Advanced registration is required.
Traveling bird walks will also be offered later this spring; participants will travel by van to hot spots such as Ninigret Park and Sachuest Point. There will be an exciting evening program on March 30 called Woodcocks and Wine to be held at Exeter’s Fisherville Brook Wildlife Refuge. During this meet-up, you’ll discover the enchanting flight patterns of the American Woodcock. The Society promises that it’s a rare treat. The night begins with a sampling of local wines and a presentation on the unique birds. Following that will be an evening hike to do some observation. This event will take place between 6-8pm and is 21 plus. The cost is $22 for members and $28 for non-members. Participants must register in advance. For nature lovers who would like to bring the whole family, there’s a spectacular program in store for you. On March 14, there will be a Salt Marsh Spring Walk from 10am-12pm at the Lathrop Wildlife Refuge in Westerly. The salt marsh is a fascinating
Snow Bunting
and fragile habitat to many species, including waving birds and diving ducks. Join Scott Ruhren, Audubon’s Senior Director of Conservation, for an insider look – explore parts of the marsh that are normally restricted to the public. It will be low tide, but participants must wear waterproof shoes or old sneakers, as you will be
walking right through the mucky water. This is an up close and personal day that you and your children won’t soon forget. The cost for adults is $8 for members and $10 for non-members. The cost for member children is $4 and $5 for non-member children (ages five and up). 949-5454 x3041, www.asri.org. –Erin Swanson
hair raiSing
A Hair-Brained Invention Women everywhere know what it feels like to constantly want to dress up that same old ponytail or bun that just always seems to look the same. Brenda McNally, a seasoned hairstylist and Wakefield resident, has come up with the perfect solution: the Twistik. This modern hair accessory has one fixed and one detachable ornament that allows anyone to put their hair up in just four easy steps. There are many different varieties of
Twistiks to choose from and can take you easily from day to night. McNally has recently entered her product in Walmart’s “Get on the Shelf” contest. The winner will be determined by online voting, and the winning product will be sold in Walmart stores around the country. Voting begins on March 7 on www.getontheshelf.com. Be sure to look for more about Twistik on the product’s website, www.twistik.net. –Eilish Shaffer March 2012 | SO RHODEISLAND
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So Happening | So & So Do gooD
Agenda Lobsters Seafood Steaks Join us to Celebrate st. PatriCk’s Day! saturDay, MarCh 17th
Live Entertainment Contraban 2-6pm Inside Out 7-close BaR opEnS at 2:00pm
884-6363 38 Water St., East Greenwich www.harboursideRI.com
Drink red, Wear red at the Ocean House Hotel in Watch Hill on March 24. The RI Hospitality Association will host an unforgettable evening fundraiser to include a gourmet dinner, music, dancing, a silent auction and much more. The event begins with a 1.5 hour-long VIP pre-party with champagne and oysters, followed by the main “Appreciation Party” at 7pm, which features dinner stations, music by DJ Rick Lataille of WRIK Entertainment and a cash bar. Last (but not least), don’t forget to dress for the evening’s red theme. The RIHA has long been at the forefront of Rhode Island’s hospitality industry, working to effect education, training, and cost-saving programs for restaurants, hotels and other hospitality-centered businesses. $100-195 per ticket. 223-1120, www.rihospitality.org. –Meagan Gann The Prout School’s annual auction fundraiser is back. Swing into Spring will take place on March 30 this year at the Atlantic Beach Club in Middletown. Families, alumni and community members will all gather to help Prout fundraise so that students may receive the best education possible. Funds collected will be used to cover expenses associated with technological upgrades necessary to keep atop today’s competitive educational environment. Additionally, it will go towards the school’s fund of tuition support; Prout provides $250,000 to deserving students each year. In addition to helping this great cause, guests will enjoy a buffet dinner, silent and live auctions, raffles and entertainment by Prout’s own jazz band. $45 per ticket. 789-9262 x514, www.theproutschool.org. –Erin Swanson
Volunteer Child and Family Services of newport has a plethora of volunteer opportunities available, such as assisting counselors in teen programs, mentoring parents, working with women and children in the residential and supportive housing programs, visiting the elderly at home, and even physical activities like painting or yard work. Volunteers must be 14 or older; training will be provided. Child and Family Services is located on 31 John Clarke Road in Middletown, with other locations in Providence and Riverside. 849-2300, www. childandfamilyri.com. –Meagan Gann home & hospice Care of rhode island seeks helpers: provide comfort and support to the suffering and bereaved. Sign up as a volunteer and you’ll have your choice of reading stories to patients (or listening to them tell theirs), providing transport, shopping or running errands, visiting grieving families, carrying out office work, and implementing complementary therapy such as reiki or massage. Volunteers will be trained in their appropriate fields, learning life-relevant skills like sensitive communication, as well as how to deal with significant personal loss and grief. HHCRI has offices in Providence and Wakefield. 4154260, www.hhcri.org. –Meagan Gann
26 SO RHODE ISLAND | March 2012
Kenya’s Imagine Library
gooD CaUSe
One Woman’s Journey to Bring Education to All Rhode Island native Tina McDonough has accomplished her dream of building a library in Ole Partiata, Narok of Kenya. The library – which was officially opened on November 18, 2011 – currently has over 1,000 books, specifically targeted to be useful to the Maasai community. McDonough, founder of the imagine Library & resource Center says, “Of the 656,2000 libraries around the world, only 1,200 of them are in Africa.” In 2009, McDonough was diagnosed with Interstitial Cystitis, and underwent four surgeries within a three-month period. The scare inspired her to visit Uganda for the first time, where she worked with the Beads for Life charity and vowed she would return to the area as soon as she could to make a difference. In order to buy the land for the library, McDonough donated all of her possessions and savings, as well as accumulated donations from local donors and friends to purchase books and the shelves to put them in. To learn more about her extraordinary story or to make a contribution to the Imagine Library visit her blog at www.imaginelibrary.blogspot.com. –Courtney Little
in MeMoriaM
Gone, But Not Forgotten There are very few people who do not remember the tragic Station nightclub fire that occurred in February of 2003. The fourth deadliest nightclub fire in American history resulted in the loss of 100 lives. There are many stories of loss and survival from that night, and one local filmmaker hopes to highlight many of them in the documentary film, The Station (to be released in February 2013). With the fire’s tenth anniversary approaching next year, filmmaker David Bettencourt, in conjunction with Gina Russo and Paul Lonardo, coauthors of the book From the Ashes, is inviting anyone who wants to participate and share their stories as part of the film to do so; they hope to get as many people involved in the project as possible. Be sure to check out their website to watch a short trailer to the movie or to donate funds to be used in producing the film and developing a memorial at the site of the fire. www.thestationmovie. com. -Eilish Shaffer
Great Time - Great Homes - Great Service
East Greenwich - Stunning executive colonial in desirable Long Meadown. Elegant details, master craftsmanship, first floor master suite with spa-like bath, 4 bedrooms with own private bath, video-enhanced security. For those who appreciate the finer things in life! $1,650,000. 401.885.8400
North Kingstown – Looking for that special property that only becomes available once in a generation? This amazing residence is set on 22 acres of park like grounds with beautiful trees, stream, woodlands & the Green River. An historic Colonial with 3500+ sq.ft. of living area, 3-4 beds, 2.5 baths graced by rolling green pastures, a dressage ring, paddock, 3 stall barn and 2 car garage. A beautiful retreat for all seasons. Private yet minutes to everything. $1,099,000.00 Sally Corbin x 5002
North Kingstown – Wickfort Pt/Harborview – Delightful waterviews – class shingle style home, 9 rooms, 3.1 baths,2 car garage, award winning community, gourmet kitchen, fireplace, built-ins, hardwoods, fabulous finished lower level. Enjoy lifestyle w/hiking trails, kayak racks, dock and convenient location. $1,025,000 Therese Vezeridis x 5032
East Greenwich - The wrap-around front porch welcomes you. Custom Colonial built in 2005 includes a 2 story entry, 1st floor office, fully applianced granite gourmet kitchen, 12 rooms, 4+ beds, 4.1 baths, central air/vac, 2 fireplaces, 3 car garage, town water, finished lower w/mahogany wet bar, media room & full bath. Hidden Ridge..one of the newest executive & convenient neighborhoods. $869,900 Therese Vezeridis x 5032
Warwick - The details make the home-plenty of space, plenty of style in wonderful newly built custom one level home on Greenwich Cove. Harmoniously designed for indoor/outdoor entertaining. Features elegant master suite and library. Scenic waterviews from grand living room with massive stone fireplace & exceptional patio area. $749,000 Karen Primeau x 5036
South Kingstown – “The Watson” – Ministerial Farms signature home! Sided w/Hardi plank siding – 5 star energy rated, easy commute, 2.5 miles from Kingston station, 2.5 miles to URI, 7 miles to Wakefield, 30 minutes to airport. $639,000 Cheryl Eley x 5000
Coventry – Outstanding contemporary w/views of Johnson’s Pond. Many amenities including gleaming hardwoods, cathedral ceilings, central, 2 fireplaces, possible in-law, Florida room overlooking in-ground pool and manicured grounds. Situated on ½ acre on cul-de-sac. $425,000 Sue Flynn x 5014
Warwick - Charming 4 bed, 2 full bath colonial in Warwick Neck - Incredible move in condition, master suite, hardwood floors, architectural details include wainscoting, crown moldings, etc., finished walkout lower leading to magnificent gardens. Fabulous location. A must see! $339,900 Bettina Monaco x 5011
413 Main Street East Greenwich, RI 02818 • 401.885.8400
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So Happening | Social Network The Matty Fund hosted its annual Snow Angel Ball in late January at the Crowne Plaza Hotel in Warwick. The gala raises money to support epilepsy research. www.mattyfund.org
Andrea Campbell and John Campbell
Lynn and Mary-Elizabeth Floskis
A group of volunteers
Maggi and Michael Moretti
Eric Rose, Sharon Racca, Ann Higgins
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SO RHODE ISLAND | March 2012
Leonard and Lori Siravo
Photography: Andre Blais
Rick and Deb Siravo
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a r r a N t e s n a g a SO Rhode Island & The Narragansett Chamber of Commerce proudly present
T S
U A
A R
T h u r s d a y, M a r c h 2 2 a t t h e N a r r a g a n s e t t To w e r s
E R
featuring samples from:
Arturo Joe’s • Coast Guard House • Eddie’s BBQ • George’s of Galilee • Mariner Grille Markos Restaurant & Catering • Nana’s Gelato • Narragansett Beer PJ’s Pub • Shelter Harbor Inn • Trio
Plus a Cash Bar by Pier Liquors
Live Entertainment:
Shryne
General Admission
only 15 $
per person!
VIP : Sold Out!
Hurry! Tickets to this great event will definitely sell out!
tickets
Buy yours online at www.narragansettcoc.com OR at the Narragansett Chamber of Commerce office: 36 Ocean Road Narragansett, RI
T
All proceeds to benefit The Johnnycake Center of Peace Dale
W sponsored by
E
Sugar House Rules Local maple syrup production keeps a time honored tradition alive By Ken Shane • Photography by James Jones The first thing you
notice upon entering a sugar house is the aroma, which emanates from the steam that rises above the evaporator. It’s as if you’ve entered a soft cloud of sweetness – subtle yet unmistakable. When most Americans think about maple syrup, their thoughts turn north to Vermont. That’s understandable given the fact that our New England neighbors are the biggest producers of syrup, producing over 1.14 million gallons in 2011 alone. What most people may not realize is that Canada is by far the world’s leading producer of maple syrup. More than seven million gallons were made there last year, most of it in Quebec. The Canadian output represents 80% of the world’s maple syrup production. Other US states that produce marketable quantities of maple syrup are Maine, Wisconsin, New Hampshire, Michigan, Pennsylvania, Massachusetts and Connecticut. And then there is Rhode Island. Yes, Rhode Island (like all of the other New England states), produces maple syrup; much of that production comes from the southern part of the Ocean State. Native Americans were known to have produced maple syrup long before Europeans ever arrived on the scene. No one quite knows how or why maple syrup production began, so the origins
of the process have become the stuff of legend. What is known is that there was ritual associated with the process, and that the “sugar moon” (the first full moon of spring) was celebrated with a “maple dance.” When the Europeans arrived here, the Native Americans began to teach them how to tap trees and process syrup, much as they did with so many other ele-
Kingston Syrup
ments of life in the new world. By 1680, Europeans were harvesting maple products. Instead of making an incision in the tree bark, as Native Americans did, the Europeans used augers to make a hole in the tree. It wasn’t long before maple syrup was used as the primary form of concentrated sugar, since cane sugar had to be imported from the West Indies. Around the time of the Civil War, pro-
cessors began to use large flat metal sheet pans because they provided a greater surface area for evaporation. The first evaporator was patented in 1858. It was also around this time that cane sugar began to replace maple syrup as the primary sweetener in the United States. There have been many technological advances in maple syrup production over the years, but the basic process remains the same as it was centuries ago: tap the trees, collect the sap, boil away. There is not a lot of maple syrup produced in southern Rhode Island, and no single producer makes enough for it to be their sole means of support. But, the producers that are here are committed to the intricate process, and they have been at it for many years. Norm Windus has been running the sailing program at the University of Rhode Island for more than 30 years. (His women’s team won the national championship last year.) The maple sugaring that he has been doing in Kingston for 24 years now is purely a hobby for him. Windus works with his friend Walt Hudson, and what they produce at Kingston Syrup is mostly for family and friends – and anyone who happens to stop by the house looking for a jug of syrup – while supplies last. The maple sugaring process is heavMarch 2012 | SO RHODEISLAND
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Uncle Buck’s Sugar House
he’s got 1300 taps out. He started tapping on February 1, and started boiling the sap a few days later. In one two-day run early in the process he collected between 700-800 gallons of sap. The sap has a lower than normal sugar content this year. Fountain attributes that to two factors: the higher-than-normal average temperature, and the defoliation of his trees, caused by Hurricane Irene. Fountain uses much of the same equipment as Windus, the major difference being that Fountain employs a wood fire in his evaporator. That requires him to be constantly checking the state of his fire and feeding fresh wood into it. He’s reminiscent of a train engineer shoveling coal into his furnace on a regular basis. Fountain figures that in order for him to get 20 gallons of syrup, he needs one cord of hardwood. He goes through about seven cords per season. Syrup is sold at Spring Hill Sugar House on weekends beginning in March. The sugar house is open from 10 am-4 pm, weather permitting; demonstrations of the syrup making process are offered during that time. When Americans think of the name Uncle Buck, chances are good that many of them remember the 1989 movie Uncle Buck, title roll played by the likeable John Candy. However, here in Rhode Island, it’s also the moniker of a delightful maple sugaring operation out of Ashaway, owned by a man who is called by the same name. Uncle Buck’s Sugar House is known for their mouth-watering maple syrup and products. Open weekends in late February through March, this sweet spot offers tours and demonstrations of the tapping and refining process. Uncle Buck has been open since 1996 and has since developed a very loyal following. He has chosen to remain accessible to his “fans,” even posting updates on www.mapletrader.com such as “Started tapping today after work, got 65 taps in and the sunny side of the trees were pouring sap.” Charlie Chase owns Charlie’s Sugar House in Coventry. Chase has been tapping trees for as long as he can remember, being taught by his father in the old-school sap gathering methods. In fact, Chase still transfers sap from tree to collection vat by hand, pouring each bucket himself (sometimes with help from neighbors and friends). He’s always willing to stop what he’s doing and give an impromptu tour to those who stop in, allured by the sweet smelling air. A hobbyist mostly, Chase only boils on weekends, since he has a full-time day job which occupies much of his time. Still, once sugar season rolls around, he eagerly fires up the boiler in his red sugar house. Typically, Chase is turning sap to syrup every weekend throughout the month of March. “Due to the unusually warm weather this year,” Chase says, “my typical schedule is a bit off.” New
Photography: James Jones
Kingston Syrup
ily dependent on weather, which means that it is completely unpredictable. What the producers are looking for are cold nights, with temperatures below freezing, followed by warmer days so that the tree sap can run. Last year’s cold winter brought a bumper crop. This year, not so much. Maple syrup producers begin tapping their trees in early February each year. The process continues for four to six weeks and is over by the end of March. Windus has about 90 trees on his property, mostly Norway Maples. The Norway has a lower sugar content than the sugar maples that are found further north, resulting in a different grade of syrup. Maple syrup is graded according to color and taste. Because Vermont sugar maples have more sugar content, it takes less time in the boiling process for the sap to reach the proper sugar level. That’s why Vermont syrup is usually a light amber. In southern Rhode Island, most of the syrup produced is a medium or dark amber, which some people prefer because of its more intense, less delicate taste. Trees with a larger diameter can accept more than one tap. A tree with a diameter of up to 12 inches is tapped once. For every additional 6 inches of diameter, another tap can be added. Windus has 200 taps, known as spiles, in his maple trees this year. The production of maple syrup is not a very efficient process. You need approximately 50 gallons of sap to make just one gallon of syrup. Once the sap is collected it is brought to the sugar house. There, it goes through several layers of processing. The objective is to get the syrup to the point that it reaches 66.7% sugar content, which is 59 on the Brix scale, the accepted standard for maple syrup. Windus’ all time record for sap collected in one 24-hour period is 445 gallons. This year, as a result of the warm temperatures at night, he’s been averaging less than 200 gallons a day. Where he once collected 3500 gallons in a six-week period, he expects to collect about 900 gallons this year, resulting in a yield of less than 20 gallons of syrup. Of course, all of that could change for the better if temperatures return to their winter norms. At the other end of the scale – in terms of southern Rhode Island maple syrup production – is Gibby Fountain of Spring Hill Sugar House in Exeter. Windus calls him the “dean” of maple syrup production in the area. While Fountain produces a lot more syrup than Windus, it’s still just one element of his overall farm business. “This industry is hard to schedule anything for,” says Fountain, and this year seems to be the proof of that with high temperatures putting a damper on overall production. Fountain has been at it for 20 years. He’s got somewhere between 700-1000 trees on his land (like Windus’s trees, mostly Norway maples), and this year
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“inspired to be wild” England weather is, if nothing else, quite unpredictable. In 2010, Chase was a recipient of a Farmer Grant from the Northeast Sustainable Agriculture Research & Education (SARE) organization. SARE, which offers grants to advance innovation in sustainable agriculture, provides money to projects that are good for the environment and the farm community. With the $7,000 grant, Chase will be testing an inexpensive FDA-approved candy mold to make maple candies for maple producers in the southern part of New England. According to the SARE website, “he will develop the product, track candy sales, and explore the workability of the concept.” Chase is up for the challenge. “The candies are sold by
several vendors in the state,” he says. “It’s good for the local marketplace.” In addition to the vegetables that are raised on the farm, visitors can come by for a cider press, pumpkin picking, or simply to stroll through the four-acre corn maze. These are life’s simplest pleasures indeed.
Kingston Syrup 1824 Mooresfield Road, South Kingstown. 789-0670 Spring Hill Sugar House 522 Gardner Road, Richmond. 788-7431. Uncle Buck’s Sugar House 11 Church Street, Ashaway. 377-2418. Charlie’s Sugar House 124 Hall Road, Coventry. 397-7102.
Serving all South County for box lunch, corporate lunch, small events
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2 1 ’ r e g e e l l o m C d n m a l s I u e S Rhod ric.edu
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Green and Sustainability Studies program courses!
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RHODE ISLAND COLLEGE | 600 MOUNT PLEASANT AVENUE, PROVIDENCE, RI 02908 | (401) 456-8091
34 SO RHODE ISLAND | March 2012
RISE and
Shine
Bluebird Café’s Waffles and Corned Beef Hash
Brunch in Southern RI never tasted so good By Linda Beaulieu | Photography by Hilary Block
Brunch is defined as a meal that combines breakfast and lunch, eaten late in the morning. Here in Rhode Island, we like to extend our brunch hours on into the early afternoon. Brunch is a portmanteau word – that’s a word that combines the sound and meaning of two words, such as smog which is a combination of smoke and fog. The word brunch seems to have originated in England around 1896 when it was reported in the press that a group of aristocrats had gathered for a meal after a morning of hunting, and the host declared he was serving “brunch.” Brunch did not become a trend in the United States until the 1930s, and today it’s offered in many restaurants on weekends, and especially in hotel restaurants. Some smart restaurants find their Sunday brunch is so popular that they now also offer brunch on Saturday. Whether you call it breakfast or brunch, you can expect all that and more from the following restaurants in southern Rhode Island. What we’re highlighting is what makes their breakfast and brunch special and unique.
Bay Voyage Inn The grand dame of waterfront restaurants in southern Rhode Island, the Bay Voyage has won every award offered for “best brunch.” With a
quintessential water view of Newport Harbor, this is the perfect spot to linger for a while, especially on the deck in warm weather, in hopes of catching a glimpse of a tall ship or the America’s Cup trials. Holiday brunches such as Easter and Mother’s Day always sell out so it’s wise to make an early reservation. Every Sunday from 10am to 2pm, the brunch buffet features stations manned by chefs carving prime rib, turkey breast, ham, leg of lamb and pork loin with all the proper accompaniments. Beyond the typical breakfast fare, you’ll find fish du jour, chicken and pork creations, and platters of grilled vegetables, fresh fruit and imported cheeses. The chocolate-covered strawberries are in big demand at the dessert station, as are the bananas Foster and cannoli dipped in chocolate. All this and so much more for $32.95 per person. 150 Conanicus Avenue, Jamestown. 423-2100, www. wyndhambayvoyageinn.com
Besos Brunch is served at this gorgeous teahouse Thursday through Sunday from 11am to 3pm, with live jazz on Sundays. In warmer weather, brunch will be offered daily with outdoor seating on the wraparound porch. Besos is visually stimulating with gleaming hardwood floors, a wall of oversized ornate mirrors, and intriguing architectural de-
tails. House specialties are the Mexican-style fried eggs bathed in green chile sauce ($9; with grilled pork, $14), scrambled eggs with chorizo ($12), and baked pancakes and Parmesan cheese with a choice of caramelized fruit ($8). All egg dishes are served with warm house-made tortillas, roasted fingerling potatoes, black beans, queso fresco and plantains. We hear that Chef Tony Morales’ roasted potatoes with chipotle sauce are addictive. Beverages include loose teas by the pot, specialty coffees, creative cocktails and sangria. Besos is the Spanish word for kisses, and brunch there will leave you blowing kisses at the chef and his staff. 378 Main Street, East Greenwich. 398-8855, www. besosteahouse.com
Bluebird Café This is a New Orleans-style neighborhood café where the menu is a gumbo of Cajun, Creole, Mexican, Southwestern and Caribbean flavors. The Bluebird originally opened in New Orleans in 1987 and then relocated to Rhode Island in 1997. On weekends, breakfast is available from 8am to 2pm, and everything is made from scratch. Eggs are served with a choice of home fries, yellow grits or black beans. Instead of toast, go for the tender southern-style biscuit. The Powerhouse Eggs ($4.95) are fortified with nutritional yeast, March 2012 | SO RHODEISLAND
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tamari and cheese. Huevos Rancheros, a classic Mexican dish, consists of two corn tortillas with black beans, two eggs over easy, ranchero sauce, melted cheese and fresh salsa ($4.95 to $6.95). If you like, the chef will substitute mixed grilled vegetables or chicken for the eggs. Put some south in your mouth with the butter pecan pancakes and waffles ($5.75 to $5.95), made with malted flour for a slightly sweet taste. The pure maple syrup will set you back an additional $.85, and it’s well worth it. A hugely popular menu item, which was created quite by accident, is the Jambalaya Hash. Their corned beef hash is hot and spicy, much like the eclectic music playing in the background. 554 Kingstown Road, Wakefield. 792-8940, www.bluebirdcaféri.com
Coast Guard House Downright fabulous is this award-winning Sunday brunch with a panoramic ocean view, from Narragansett Town Beach to Newport off in the distance. A former Coast Guard station, this historic restaurant is perched on the rocks next to the fairy tale-like Towers of Narragansett. Ardent fans liken dining here to being on a cruise ship with a sumptuous buffet and water, water everywhere. We’re talking serious food – prime rib, ham, beef bourgignone, salmon, roasted chicken, pasta dishes, cheese and fruit platters, various fresh salads, and classic desserts such as tiramisu garnished with fresh berries and New York-style cheesecake. Basic breakfast fare, such as omelets and crepes, is available as well, but with a $25.95 price tag most folks opt for the gourmet dinner items. The perperson charge includes a Mimosa, coffee, tea and juice. The cost for children age 10 and under is $10.95. Brunch is available from 10am to 2pm. 40 Ocean Road, Narragansett. 789-0700, www.thecoastguardhouse.com
Eleven Forty Nine Restaurant Yet another spectacular brunch is served at 1149
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SO RHODE ISLAND | March 2012
Grille On Main On Restaurant Row in East Greenwich, a very affordable brunch menu is available every Sunday from 10am to 2pm at this neighborhood restaurant. On the breakfast side of the menu, you can create your own omelet ($9) with more than a dozen savory ingredients, or you can try the seven-ounce sirloin steak and two eggs any style ($10) served with home fries. Beyond the basics, you can have roasted salmon ($12) served with mesclun greens that have been tossed with cherry tomatoes, goat cheese and citrus balsamic vinaigrette, or roasted tomato and butter poached cod ($10) accompanied by home fries and sugar snap peas. A classic chicken picatta ($11) in a lemonwhite wine sauce is garnished with zesty capers. The Caprese salad ($8) of fresh mozzarella and ripe tomatoes with fresh spinach is drizzled with basil oil and balsamic reduction. Coffee and tea is provided to all guests at brunch. 50 Main Street, East Greenwich. 885-2200, www.marrarestaurantgroup.com
from the kitchen and is channeled through the wait staff to each and every customer. Hence the oversized messages on the walls: Welcome, Gratitude, Until Next Time. And then there’s the food, the glorious food. From the griddle come various forms of French Toast, from ooey gooey to Texas style ($4.99 to $7.99). They’ll even make any kind you request. A variety of breakfast sandwiches ($4.99 to $5.79) comes with a choice of seasoned home fries or yummy baked cinnamon apples. The three-egg omelets ($7.29 to $8.99) are quite creative – try the Athenian Grilled Chicken Omelet stuffed with kalamata olives and feta cheese. The house specialty is the E.G. Platter ($9.29), a warm and crispy Belgian waffle with two eggs, any style, two sausage links, two bacon strips and home fries. All you’ll need is plenty of hot coffee and the morning paper. 5600 Post Road, East Greenwich. 398-7877, www.tsrestaurantri.com
Meldgie’s Rivers Edge Café Meldgie’s has been serving up home style food since 1985, and fans say it’s a hidden gem. All the expected breakfast fare is on the menu, along with jonnycakes, that beloved Rhode Island oddity made with locally produced cornmeal. You can have your eggs done any style, but poached eggs are available only until 11am because things get pretty busy at lunchtime. Other popular dishes are the biscuits and gravy, chorizo and egg omelet,
T’s Restaurant T’s Restaurant has a very different agenda compared to other breakfast spots. It’s not just the extra comfortable seating or the original art by owner Anthony Tomaselli on the walls. It’s a sincere restorative attitude that emanates
Omelet at T’s Restaurant
Photo: Kate Kelley
Coast Guard House’s Crepes
every Sunday from 10am to 2pm, with live music provided by a classical guitarist. For $24.95, you can start with Chef Jules Ramos’ signature clam and corn chowder and then move onto any number of food stations, from salads to fresh fruit to pasta. The extraordinary menu offerings include a rotation of main courses: teriyaki-glazed prime rib, honey-Dijon glazed baked ham, herb-roasted pork loin, and rosemary and garlic roasted leg of lamb, freshly carved and served with savory accompaniments. Omelets and pasta dishes are cooked to order. Not to be missed – the thick-cut seasonal Portuguese bread French toast, the threepotato hash with fresh herbs and caramelized onions, and the blue crab stuffed filet of sole with lobster newburg sauce. Save room for the decadent desserts, from the flourless chocolate torte to the miniature red velvet cupcakes, all made on the premises. It’s no wonder that 1149 has won so many awards for its Sunday brunch. Children eat at half price, and there is no charge for children under 3 years of age. 1149 Division Street, Warwick. 884-1149, www.elevenfortyninerestaurant.com
Banana Walnut French Toast and Crab Cake Benedict at Shelter Harbor Inn
home fries, and the cranberry and walnut toast. Regulars say the food is consistently delicious and priced right. With a stellar staff, you never have to ask for more coffee. This is a BYOB establishment so feel free to bring your own ingredients to make a Bloody Mary or Mimosa. 406B Main Street, Wakefield. 789-5960
Oak Street B&B The B&B in Oak Street B&B does not stand for “bed and breakfast” but rather “burgers and breakfast.” They are open on Sundays from 8am to 1pm, serving a half-dozen creative burgers (the perfect cure for a hangover) and unique breakfasts with a southern twang. They are known for their “proper hash browns” and fluffy baked omelets – try the one filled with fresh soupy, onions, peppers and provolone ($7.95). The hearty offerings include Portuguese toast battered with cinnamon, vanilla and cornflakes and served with warm syrup ($5.95, and for another $2 they’ll “stuff it” with bacon and cream cheese). Their breakfast burrito ($5.95) is a grilled tortilla generously filled with hash browns, cheese, eggs and your choice of meat. This is one of the few places where you can get jonnycakes, a stack of three drizzled with clover honey ($4.95). Their claim to fame is that their specialty platters ($7.95) – country fried steak, corned beef and cabbage hash, pork chops with bacon hollandaise, to name just three – call for a steak knife, and they proudly proclaim they offer “gourmet food at greasy spoon prices.” 87 Oak Street, Westerly. 3152520, www.oakstbnb.com
Phil’s of Wakefield For those craving a no-frills, back-to-basics breakfast, this is the place for you. Actually there are
two Phil’s – one on Main Street in Wakefield and the other on Boston Neck Road in Narragansett, both serving breakfast from 6:30am to 2:30pm. And both places are well known for their friendly atmosphere. Phil’s is famous for its “Twos” – that’s two eggs, two sausages, two strips of bacon, toast, home fries and a pancake, all for $6.25. The fanciest stuff on the all-American menu are the omelets, filled with everything from kielbasa to hash. In the mood for something exotic? Try the Mexican omelet ($6.25), overflowing with jalapeno peppers, salsa, sour cream and tomatoes. Your sweet tooth will be more than satisfied with the Texas French toast and Belgian waffles, flavored with your choice of strawberries, blueberries, bananas or chocolate chips. Top it off with walnuts and whipped cream for a truly decadent experience. 323 Main Street, Wakefield. 783-4073; 909 Boston Neck Road, Narragansett. 789-1351, www. philsmainstreetgrille.com
Shelter Harbor Inn A most gracious brunch is served here every Sunday from 11:30am to 2:30pm in a renovated farmhouse that dates back to the early 1800s. The dining areas are charming, and the stone patio with its blue market umbrellas beckons as the weather turns warmer. There are but seven items on the brunch menu, and each one is a winner, ranging in price from $9 to $14. Cinnamon apple hot cakes are served with your choice of bacon, sausage or Canadian bacon, as is the banana walnut French toast. If three cheeses in your omelet aren’t enough, you can add peppers, mushrooms, onions and roasted tomatoes. The corned beef hash and the eggs benedict come with poached eggs and appropriate sauces. You can also get crab cake benedict topped with an herb hollandaise sauce. On the side of the quiche du jour is a salad of field
greens with lemon vinaigrette. 10 Wagner Road, Westerly. 322-8883, www.shelterharborinn.com
Narragansett Café Blues, Bloodies & Brunch takes place every Sunday from 1 to 4pm at the Narragansett Café, well known as one of the area’s top music venues. This is the place for you if you like to dance a bit while you wait for your food to arrive. Live blues, R&B and swing music fill the air along with the crackle and pop from a wood-burning stove. The bartenders make a variety of Bloody Marys, and the Mimosas March 2012 | SO RHODEISLAND
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Eddie’s BBQ Food Truck & Catering - Serving South County Catch us at the Grinnell Inn in Narragansett March 1st, 15th and 29th Visit us at eddiesbbqri.com for details! Follow us @EddiesBBQ
Narragansett • 499-9337
Finishing Touches
Custom PiCture Framing
“Blues, Bloodies and Brunch” at Narragansett Café
“Framing your Memories since 1981”
Open Tuesday - Friday: 10am to 5pm Saturday: 10am to 4pm
54 Richmond Townhouse Rd. 401-539-0018 www.finishingtouchesri.com
Cupcake Madness Rhode Island’s Original & Only Authentic Head 2 Head
Cupcake Challenge SUNDAY MARCH 25, 2012 Narragansett, RI Noon - 4:00 PM Free Admission Tickets for cupcake tasting & voting Celebrity Chef Casey Shiller from Cupcake Wars Author Lisa Schroeder - Book Signing
FriendsOfHazardCastle.org 38
SO RHODE ISLAND | March 2012
are also worth your attention. The signature dish here is eggs benedict, done up in various ways – Florentine Benedict, Crab Benedict, and Lobster Benedict ($8.95 to $14.95). Omelets ($10.95) are done any way you want them, and where else can you get a Breakfast Pizza ($8.95)? Other brunch items are clam chowder, chili, salads, a blackened fish sandwich, burgers, chicken and steak sandwiches, crab cakes over mixed greens with pineapple mango salsa, and an awesome lobster roll ($4.95 to $14.95). But the important thing at the ‘Ganny is “keeping the music alive in Rhode Island.” 25 Narragansett Avenue, Jamestown. 423-2150, www.narragansettcafe.com
Tara’s Tipperary Tavern Arguably the most unusual breakfast in southern Rhode Island can be found at Tara’s, Rhode Island’s oldest Irish pub, which is open every day of the year. Local legend has it that this place was a speakeasy in the days of Prohibition. Breakfast is served on Sundays from 8am to 1pm. This is the place for an authentic Irish breakfast ($10.95) complete with bangers and rashers. That’s sausage and bacon served with two
eggs, hash, baked beans, fried tomatoes, home fries and toast. The Irish eggs benedict ($8.95) offers two poached eggs with rashers on an English muffin topped with hollandaise sauce. Wash it all down with Tara’s Irish coffee crowned with freshly made whipped cream. It only gets better this summer when you can have your breakfast on the deck with its magnificent view of the Atlantic Ocean and Block Island off in the distance. 907 Matunuck Beach Road, Matunuck. 284-1901, www. tarasfamilypub.com
Online Exclusive For Linda’s five best brunch experiences, visit www.sorhodeisland.com
Pancakes and The Irish Breakfast at Tara’s Tipperary Tavern
“Best Restaurant in Rhode Island” ‘10 & ‘08 “Best Italian Restaurant in Rhode Island” ‘10 “Best Restaurant in West Bay” ‘11, ‘10 & ‘09
Authentic Tuscan cuisine in a warm & lively atmosphere
Providence 238 Atwells Avenue ~ 401.521.3311
East Greenwich 5600 Post Road ~ 401.885.8850
sienari.com
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Service is what makesthe party!
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over 20 yeArS in BuSineSS Built our reputation through polite, professional service that aims to make your occasion a memorable one.
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WOMEN MEAN BUSINESS IN LIGHTING & DESIGN
Perin Schultz has worked in the architectural and interior design field since 1982. Katy Scardina has worked in design through advertising and landscape design. Together they opened Time & Place Design in 2010. Perin and Katy enjoy the unique collaboration that occurs on each project, working with their residential clients to create spaces that provide comfort, function, and beauty. They offer inspired design solutions that translate their client’s desires into a space they enjoy living in.
Display at Harbour Lighting designed by Perin Schultz and Katy Scardina of Time & Place Design. Featuring: Charlestown Gallery, Dove & Distaff Rug Gallery, Finishing Touches Custom Picture Framing, & McKay’s Furniture
I
Harbour Lighting owner/designer Cynthia Lafarier has been helping business owners and homeowners for more than 16 years.
n 2006, Cindy decided to make her dreams come true and open her lighting showroom. When you come into the store and see her sitting among the crystal chandeliers it doesn't take long for you to see and understand her passion for lighting and design. She has the
knowledge and experience to ask the right questions, understands your needs, and can show you how lighting not only brightens up your space, it also makes an impression and sets the mood. Cindy doesn't just sell great lighting, she sell solutions, whether it is
drawing lighting plans for new construction or remodeling businesses and homes. She is certified in whole-house lighting controls and also does inhome consultations.
Relax… You will find it at Harbour Lighting.
time & PlaCe DeSign Architecture, Interior & Landscape Design Services Recreate your space Inspired design solutions Perin A.C. Schultz 401-345-2001 perin@timeandplacedesign.com Katy Scardina 401-835-4273 katy@timeandplacedesign.com
harbour lighting boutique 567 South County trail (rte 2) exeter • 294-7959 hourS: tueS-Fri 10-6, Sat 10-3
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Narragansett
R E S TA U R A N T W E E K
F R I D AY, M A R C H 2 3 - S U N D AY, A P R I L 1 PA R T I C I PAT I N G R E S TA U R A N T S Arturo Joe’s • Basil’s • Cap’n Jack’s Restaurant • Casey’s Grill & Bar • Catarina’s Italian Village Charlie O’s Tavern on the Point • Coast Guard House • Colvitto’s Pizza & Bakery • Cool Beans Café Eddie’s BBQ • George’s of Galilee • Mariner Grille • Markos Kabob and More • Narragansett Grill Olde Lighthouse Diner • PJ’s Pub • Riptides Restaurant • Rhody Joe’s Saloon SoHo Ristorante • Spain of Narragansett • Trio • Twin Willows
For restaurant specials, menus and more info visit NarragaNsettCOC.COm tt
mb Cha er of rc m me e Co
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shop
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575 Main St. East Greenwich
Monday through Saturday 10:00 a.m. - 5:30 p.m.
expires 3/31/12
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karma.couture@yahoo.com www.ShopKarmaOnline.com
Time change for a cool Receiving designer merchandise daily
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So Stylish
Photography: Melissa Stimpson
48 A Middlebridge Retreat
March 2012 | SO RHODEISLAND
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The East Greenwich Chamber of Commerce presents
Here's To The Ladies Swing Into Spring!
Get Healthy, Happy & Wise
an event to benefit the Rhode Island Family Shelter An evening with wellness professionals, mini-pampering sessions, vendors & performers
Thursday, March 29, 2012 6 til 9:30 p.m. Quidnessett Country Club ~ Admission $20 ~ For Tickets Call: East Greenwich Chamber of Commerce - 885-0020 For Vendor & Participation Information: Jane Parillo - 884-4150 * Sponsored by the Rhode Island Blood Center
42 SO RHODE ISLAND | March 2012
EastSideMoAd2012:Layout 1 2/3/12 4:52 PM Page 1
So Stylish | Whole Body By Jeanette St. Pierre
Straight Shooter A styling treatment that tells bad hair what’s what
Illustration: Karli Hendrikson
I walked into Posh Salon defeated. My hair and I were fighting, and I was losing. Despite the cash I kept spending on a variety of hair straightening products, my hair was as frizzy and impossible as ever. And everyone knows what a series of bad hair days can do to you. It was time for a change. After consulting with salon owner Tara Uciferro a week earlier, I made an appointment for a Keratin treatment. “You’re absolutely a perfect candidate for it,” she told me. She was actually surprised I hadn’t received one before, seeing that my hair is thick, wavy and generally difficult to style. Keratin Complex, made by Coppola, is a hair smoothing system that Tara has been using since it came on the market five years ago. Along with the Brazilian Blowout, it’s one of a few blowout treatments that have become so popular recently. She also recommended a color immediately before the treatment, which she explained would make the dye job last longer. As Tara applied the color, she told me about her recent professional and personal journey. A salon pro for 18 years, Tara worked for her mentor Maria for the better part of her career in East Greenwich. When Maria sold the business, Tara took the steps that led her to open Posh on the East Greenwich/Warwick line last September. In an interesting twist of fate, Maria is now working for her as a stylist. And just a few weeks after the grand opening, Tara found out she was expecting her first child. Her vision for the salon matches her candid personality. It’s laid-back and comfortable, with her staff collaborating like a team. Her clients, some who have been with her for over 15 years, appreciate her honesty on what will work best with their hair and lifestyle. For me, that meant something that would cut my dry time while smoothing out my unruly curls. As for the color, we talked about adding some red tones to my brown, but she assured me that it wouldn’t be fire engine red. I sat with the color for about 20 minutes in Tara’s chair, and then had a triple
$100 off innerspring mattresses $200 off latex mattresses Or up to $500 in FREE bedding with Savvy Rest latex mattress purchase Through Feb 29 TheCleanBedroom The FINeST ORgaNIC MaTTReSSeS & BeddINg IN The WORld
7 Main Street, Unit 1C, Wickford (North Kingstown), RI 02852 or shop online anytime at www.thecleanbedroom.com Call (401)294 4988 or Toll Free 866 380 5892
Trattoria Romana South
The Flavor of Italy
Now offering Early Dinner Menu From 4:30pm - 5:30pm
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hair wash by Khirah. She took me over to her chair to complete the Keratin process. As she worked it through, she told me a little about what to expect (straight and smooth hair for about five months) and how to achieve it (use sulfate-free hair products). It took about one-and-a-half hours to apply the serum to my hair and seal it in with the heat from a flat iron. As soon as I put my fingers through my dry hair, it felt like a huge weight had been lifted off, both literally and figuratively. For best results, I was advised to keep the product in my hair for three days before washing it. I spent those 72 hours wondering what my hair would really look like once I got my own hands on it. As much as I love the look of a professional blow out, it’s discouraging because I can never achieve that look at home. So when I finally washed and dried my hair, I was not only amazed that the dry time went from 40 to ten minutes flat, but that I had pulled off salon quality hair on my own. Now that’s what I call posh. 3890 Post Road, East Greenwich/Warwick line. 255-3075.
Bill Krul Gallery
Specializing in images of South County Two guest artists monthly
142 Boon St., Narragansett, RI
782-1715 or 783-0425 Open 7 days/week, see website for hours www.billkrulgallery.com
A Family Practice Improving Smiles
Accepting new patients Most insurances accepted Family dentistry for all ages 33 Crestview Drive Westerly • (401) 596-0319 crestviewdental@yahoo.com www.CrestviewDentalAssociates.com
Dr. Jennifer A. Torbett D.M.D
Dr. Anthony C. DiMaio DDS
March 2012 | SO RHODEISLAND
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So Stylish | Tastemaker
In Store Design Assistance
21 Years Of Personal Design Assistance And Custom Fabrication Window Treatments, Bedding, Upholstery, Slipcovers, Woven Shades, Shutters , Duettes, Verticals First Quality Fabrics, Wallpapers, Trims In Stock and Samples
401-295-2760 606 Ten Rod Road, North Kingstown
Mon-Sat 10-5 Closed Thursday & Sunday
www.fabricgalleryri.com
Personalized jewelry!
Shave and a Haircut Ruby Louise on her Wickford barbershop How long have you been a stylist? I’m actually a barber. The difference is that I cater mostly to men and use a variety of specialty tools, including a hot lather machine. Mine is sort of antique looking and it’s lovely to look at. I use clippers and a razor but don’t use a hairdryer all that much. How long has the shop been open? This month is our one year anniversary. How do you stay true to the oldschool barbershop traditions? I use a straight razor to shave the neck and complete the cut – I like to keep that tradition alive. Also, I’ve had people tell me that a barbershop owner has got to be able to “get the scoop” and know what’s going on in town. I wouldn’t say that I know everything, but I do love to talk and interact oneon-one with my clients. Like traditional barbershops, people can come here and feel known and welcomed. How do you keep your space modern? Clearly this is not a modern looking space. In fact, this building was once a chicken coop. However, when most people envision a traditional barber shop they think “sterile,” so the fact that we don’t look modern is modern. I think that the textured rock wall and exposed ceiling beams really add charm to the shop. Customers say it’s sort of like they’re walking right into someone’s living room. How do you describe the atmosphere and vibe of Ruby’s? Comfortable. Women always find these great little cozy places to go spend time and men get whatever they get. This is a cozy place that appeals to men. It’s a little bit masculine and a little bit feminine. There are plants and throw rugs and even an acoustic guitar for whoever wants to come in and play. It’s the kind of place where people want to sink into the chairs and stay a while – talk, read a book, do whatever. I encourage that; it’s a great space and I love to have it filled. What sets your shop apart from the competition? Coming in here is a total experience: I give a complementary head and shoulder rub to every customer and I love to really dote on people. Don’t come in expecting bing bang boom
44 SO RHODE ISLAND | March 2012
– I can spend an hour on one person, if they like to talk and want to sit for that long. I’ve had men cry in my chair when nobody else was around. Someone may come in a bit gruff after having a bad day. I know I can’t deal with whatever it is they’re dealing with, but when they sit in my chair they can relax and be pampered. What is your personal approach to cutting hair? I’m known for my custom cutting. I take an artistic approach; often I decide as I go. People love my cuts because even six weeks later, when they walk back in the door, it may be a little shaggy but it still looks good. My haircuts hold up. Young people still like their fades and I do variations of that – usually longer on top.
What’s in right now in terms of mens hair? Men want hair that looks good but is easy: when the wind blows it, it will still look great. It doesn’t have to stay in one spot. How often do you change your own hair? I don’t! Mine has changed on its own – from highlighted to my natural color. My children have given me a healthy crop of gray. I just twist it up and clip it. I don’t fuss with myself too much. I’d rather give all my attention to my customers. Ruby owns Ruby’s Barbershop at 25 West Main Street in North Kingstown. Call 465-7415 for an appointment or just stop in. You can also find her on Facebook.
Photography: Ron Cowie
fabric gallery
By Erin Swanson
THE BEST OF ATLANTA’S NATiONAL HANDMADE rug SHOW HAS ArriVED iN PrOViDENCE
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rustigianrugs.com conveniently located at the corner of Governor and Wickenden Street on the east Side of Providence. Just up the street from Adler's Hardware
March 2012 | SO RHODEISLAND
45
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Two floors of: Candy Crabtree & Evelyn Polish Pottery Puzzles, Games Yankee & Bean Pod Candles
Open Wed-Sun 10am-5pm, closed Mon-Tues
1006 Main Street, Hope Valley 401-539-7033
Contemporary-styled restaurant and lounge Everyday Half-Price Appetizers From 5-7 Wednsedays All night long! Check Out The Hottest Ultra Lounge
March Showroom Events:
Visit our showroom
March 1 at 5:30 p.m. -- Meet & Greet with Ed Del Grande from the DIY Network
139 Jefferson Blvd. Warwick, RI 02888
March 13 at 5:30 p.m. -- Visiting Chef Series with Trattoria Roma Events are complimentary. Registration is encouraged. Register at www.RIKB.com
46 SO RHODE ISLAND | March 2012
401.463.1550 Meet Ed Del Grande from the DIY Network
www.RIKB.com
Open mOnday - saturday at 5pm 149 main street, east Greenwich 885-8580 • centrOmartini.cOm
So Stylish | What’s in Store
By Erin DeVito
Sweet Dreams Organic mattresses come to North Kingstown
Expert Buyers, Sellers, and Appraisers of FINE, VINTAGE JEWELRY
Photography: Irina Degtyareva
Dedicated to helping you sell your unwanted gold, diamonds, and vintage jewelry for over 40 years.
Rodney P. Baril GEMOLOGIST
www.placejewellers.com
the harsh chemicals that can permeate your food or the air around you, but chances are, you haven’t considered that toxic petrochemicals can also be found where you sleep. If you’ve purchased organic food, clothing or products, you have already made steps toward a healthier, cleaner lifestyle. Why not continue the trend when it comes to the place where you spend a third of your life: your bed? The Clean Bedroom, a retailer of organic bedding, has introduced its top quality, tested products and knowledgeable staff to charming Wickford Village. Showroom manager Michael Earnheart knows the importance of chemical-free bedding. “Conventional mattresses have a tremendous amount of chemicals in the flame barrier which are known to interfere with a good night’s rest,” he
says. Essentially, you and your family are being exposed to fumes from those toxins just by sleeping at night. (This is the stuff that real nightmares are made of.) The Clean Bedroom has a variety of rubber, cotton and latex mattresses from esteemed brands such as Savvy Rest, Natura and Green Sleep, as well as nursery bedding, comforters, pillows and mattress toppers. Every product on the showroom floor is tested to ensure that shoppers are provided with clean, high-quality products. The staff is also well-educated on the products and brands to assist customers in finding the perfect fit in a mattress or product. When searching for a new mattress, the most important factor is ultimately comfort. The Clean Bedroom makes it easy to find healthy mattresses and bedding that provide the
Shopping Simplified Love shopping at consignment stores for great deals and funky fashions but sick of sifting through rack after rack to find that perfect item? Try out Karma Couture’s new in-store iPad to browse through their entire online inventory. When you find that perfect little black dress, one of the Karma girls will retrieve it for you, hassle free. Karma Couture, 591 Main Street, East Greenwich. 398-0576, www.karma-couture.com
perfect amount of support and comfort for your taste. Earnheart says it best: Just like a pair of shoes, you want your bed to fit you really well, so we fit our beds to the person. Mattresses can be custom-made in soft, medium or firm, which can also be split down the middle of the bed to assuage each sleeping partner. Allergy sufferers can sleep soundly by trying a natural latex mattress. The Clean Bedroom’s products are all available for sale on its website, including a selection of pet beds, bedroom décor, accessories and gift ideas. The site also includes blog entries and video blogs (starring Earnheart) that are filled with information about organic products and details about the healthy bedding that can be found in the showroom. 7 Main Street, North Kingstown. 294-4988, www.thecleanbedroom.com
$1.25 ZEPPOLES Every Wednesday
During the Month of March!* (*while quantities last, certain restrictions apply) Photo by Options Photography
You’ve probably thought about
3228 Post Road Apponaug Village Warwick, RI 800•910•4869
Now Accepting Orders for St. Joseph’s Day Strawberries & cream chocolate caramel Bailey’s chocolate chip traditional & Orange creamsicle SPEciaL ShOP hOurS:
Sun. March 18, 9aM-1PM, MOn. Mar 19 (St. JOSEPh’S Day) 10aM-6PM ®
5600 Post Rd., East Greenwich 401 . 884 . 0844 • www.scrumptions.com March 2012 | SO RHODEISLAND
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So Stylish | Life/Style
By Andrea E. McHugh
ALL IN THE FAMILY: The Chartiers took a beloved family vacation spot and built a year-round home there
Coming Home to Roost Historically, Middlebridge was a summer community for working people from Pawtucket and Providence; many built little cottages there so they could escape the city and relax, explains Lee Chartier in regards to the history of her close-knit Wakefield neighborhood. Her husband Jack’s family had owned a few of these modest cottages along the edge of the Narrows River for decades – as far back as his grandparents. As the older generation came to bequeath properties to their descendants, the newer inhabitants began transforming the tiny summer homes into permanent abodes. The Chartiers were no different. “We inherited this long narrow piece of property, knocked down what was here, and built a house to fit the lot while still maximizing the view,” says Lee. Living in no less than seven houses since getting married, the Chartiers have honed their skills as master renovators. Case in point: the pair once transformed a historic 1829 Kingston
48 SO RHODE ISLAND | March 2012
home, renovating and designing it to the point that it became a featured home on a local historic house tour. A dynamic duo, Jack’s carpentry proficiency paired with Lee’s design eye makes for a focused, task-driven pair. Despite their combined talent and experience, renovating the Middlebridge home was the first time the two had tackled a new construction; they concede that it came with its own unique set of challenges, but was worth every hurdle. The finished product is a spacious three-bedroom home with an open layout, exquisite but convivial design, and attention to detail throughout. It’s Jack and Lee’s perfect empty nest. “We knew we wanted an open floor plan,” Lee says. “Our kids are 30 and 32. They each have two kids. Jack’s grandparents lived next door and his parents lived here; when we were building this, we knew it would be something for [our children] that they would have forever.”
A granite floor-to-ceiling hearth is the heart of the living room, where a central seating area is complemented by additional seating at the wet bar, the dining room table and an inmate duo of vintage chairs. “I got those in a consignment store for $85 a piece,” Lee gushes about the unique two-ofa-kind chairs upholstered in a navy blue and silver print, featuring an elephant pattern. “They were just like that. At first I didn’t know about the elephants, but with the navy blue in here, it works,” she says, referring to the oversized Persian rug that frames the space. “I actually bought them for a client because I do a lot of the shopping for Glenn [her boss, who’s an interior designer] and he’ll say ‘We need this, this and this,’ and then I go find it. When I spotted these I thought, ‘I’ll be able to place these with a client, I’m sure,’ but then when I got them home I thought, ‘Well never mind – my favorite client is going to get these: me.”
The Glenn she speaks so highly of is Glenn Marr of Living Design RI, based in Warren. Their fortuitous meeting early on in the construction of the home turned into a coveted second job opportunity for the CCRI assistant professor of marketing. “My passion, because my undergrad degree was in art, has always been design,” she says. Lee met Glenn during the framing phase of the home. He paid the couple a few more visits to offer ideas about the windows, which led to collaborating with Lee on some more design work. “Then he didn’t come for another year or so, and when he came back he loved what I did so much he said, ‘Would you want to come work with me?’” She eagerly agreed, landing a part-time position with the acclaimed designer. Extraordinary artwork graces the walls throughout, perhaps none more so than in the central living space. A painter herself, Lee says human subjects have long been some her favorite
Photography: Melissa Stimpson
Empty-nesters build a new home where generations of family members come to play
A Providence Original Since the 1800’s
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1020 Park Ave, Suite 106 Cranston, RI 02910 (401) 461-8899 www.the-resume-connection.com to collect. “People appeal to me,” she says with a wide smile. “I love nudes so I have a lot of them.” The most prominent nude rests above the hearth. Provocative yet captivating, Lee bought the piece in Paris last May at a flea market. “My kids are like ‘How can you have that?’” she says with a laugh. Balancing the formal touches, more casual vignettes – including treasured books and whimsical treasures – nestle in the built-in bookcase handcrafted by Jack. The distressed maple floor throughout was installed piece by piece by Jack, using materials supplied by Builders Surplus in West Warwick. The wood is complemented by
a set of windows that feature an unorthodox frame. “These are antique shutters that I bought from Brimfield,” she reveals, referencing the legendary outdoor antique show. “Jack trimmed them to the right size and then I painted them. We just put them in place permanently because they kind of have a cool, neat look to them.” Between fisheye lighting for their art and elegant table lamps, there are more lighting fixtures than one can count in a quick glance, but the mass illumination works in harmony. “Lighting is huge,” offers Lee. “Glenn is really big in having the right lighting and he taught me a lot about it.”
Though originally built as a formal living room, the couple reinvented the room opposite the main living space to be an informal den. A natural sisal rug from Pottery Barn is a nod to the coastal address, while a flat screen TV and plush couches invite the children and grandchildren to enjoy lazy afternoons together. In the kitchen, an oversized island offers seating and a pristine river view. In the warmer months, the wrap-around porch – gracing both the main and second level – hints at southern charm with an American flag waving in the breeze, and rocking chairs at the ready. For the Chartiers, it feels like home.
Best in the area! Carry out or delivery
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1814 Boston Neck Road, Saunderstown March 2012 | SO RHODEISLAND
49
Kitchen Design
Center
For your home. For your life. For our environment. 2011 Wood-Mode, Inc.
Heritage Kitchen Design Center proudly welcomes Neil Bucci and Rachael Louzon, both formerly of M & J Kitchens to our design team. Neil and Rachael invite their former customers to visit them at our new showroom
7736 Post Road, North Kingstown • 294-6500
50 SO RHODE ISLAND | March 2012
JAMESTOWN. The View Of Rugged Coastline & Open Ocean Is One Of The Most Extraordinary Anywhere On The East Coast. Perched on the edge of a dramatic cliff, this is the perfect setting for a retreat on Rhode Island Sound. The large south facing deck is the perfect place to watch as sailboats, ships and America’s Cup yachts travel in and out of the bay. Visit www.314HighlandDrive.com. Offered at $6,950,000. Local Expertise. World Class Results.
Island Realty
4 Ferry Wharf, Jamestown, RI . www.IslandRealtyRI.com . 401.423.2200
Spring Is In The Air
Fabulous Finds
Blue Hydrangea offers fabulous and unique gifts
Blue Hydrangea
Lets face it, we’ve all racked our brains over what to get mom for her birthday; which trinket to give to your friend for the holidays; what little something you should put in your newly decorated living room. Well, kick that case of self-imposed stress to the curb because you can find the perfect solution to any design challenge at Blue Hydrangea. While strolling the streets of historic Wickford Village, it’s essential to make a stop at Blue Hydrangea. This popular gift shop specializes in reasonably priced home décor, seasonal items and personal accessories. With each season, the shop gets a refresher so that there is always something new and exciting to find. Donna Trottier opened Blue Hydrangea in 2005 on Brown Street but moved to the bigger Main Street location in 2006. A 20-year resident of North Kingstown, Trottier has always loved shopping in Wickford Village; when the opportunity arose to have her own shop there she seized it. She says she is so lucky to have met so many wonderful people that continue to support the store, which is now in its sixth year of business. Currently, Blue Hydrangea features treats to warm your body and your heart: warm and cozy silk-like throws made from woven bamboo, unique mirrors and signs with inspiring quotes to decorate your walls, eye-catching scarves and decadent tea from Tea Forte. Soon, Donna will be moving in more bright and vibrant items to get customers thinking ahead to spring (including vivid tulips that your houseguests will swear are real). All of these treasures will be wrapped for you with a smile in a happy and friendly environment. The shop is open Tuesday through Friday from 11am-5pm, Saturday from 10am-5pm and Sunday from noon-5pm. If you’d like to get a closer look at Blue Hydrangea’s offerings, you can also visit their website at www.295blue.com. But take it from us – stopping in to get the full experience is always your best bet.
2 Main Street Wickford 295-2583 www.295blue.com
More gourmet foods coming soon! • Free tastings of our 25 artisan extra virgin olive oils & balsamic vinegars • Large selection of organic & USA produced products
• Olive oil skin care • Gourmet kitchen ware
Winter Hours: Sun-Fri 11a-5p, Sat 10a-6p
401-295-2500 • 4 Brown St. Wickford Get a taste at www.nboliveoil.com Come Check Out Our New Spring Arrivals!
annual
BIRTHDAY SALE
Blue Hydrangea
20% OFF STORE (S) WIDE !
2 Main Street, Wickford 401-295-2583 www.295blue.com
MARCH 10 - 25
SALE EXCLUDES: PANDORA, ALEX & ANI, JOHN MEDEIROS HISTORIC WICKFORD VILLAGE
Special Advertising Section
RHODE ISLAND
401.295.0757
WWW . JWGRAHAM . COM
wakefield March Special 20% off Any Service
Now offering:
Supplies, classes, parties and of course artisan gifts!
(exp 3/31/12)
Just In from Entity! Choose from a wide variety of New Products. Manicure Shellacs available.
Student & Senior Discounts Available
Featuring works of over 50 RI Artisans 271 Main Street, Wakefield • 284-3844 • www.wavesgifts.com
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532 Kingstown Rd. Wakefield, RI Professional Nail Care For Ladies and Gentlemen 401-789-4108 www.universalnailspa.com • MON-SAT 9am - 7pm, SUN 10am - 5pm
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So Delicious
58 Photography: Hilary Block
Review: Catarina’s Italian Village
March 2012 | SO RHODEISLAND
53
Kristine S. Trocki Attorney and Counsellor at Law CReAtIve
Kristine S. trocki, esq.
Michael l. Muneau, esq.
|
INtellIgeNt
|
MINDful
Mediation Divorce & family law Personal Injury & Auto Accidents Contract & Business law Wills, financial & Healthcare Powers of Attorney Collections Real estate Closings & Refinances employment law landlord / tenant law Medical Malpractice Products liability Wrongful Death DuI & Criminal Offenses estate Probate
Your CommunitY LawYers
38 Narragansett Avenue, Suite D
|
Jamestown, RI 02835
401.423.3390 | www.trockilaw.com
Brunch, Bloodies and Blues Every Sunday at 1pm
Check our our new Spring treat flavors! Blueberries & Cream and Strawberry Banana
Adoption Event with Animal Rescue League of Southern RI March 17, 10 am – 2 pm Adopt one of our on-site dogs and get a $100 gift certificate for Johnny’s and a free dog tag from Adornment Fine Jewelry. And 10% of our sales that day will be donated back to ARLSRI.
Live Music Every Weekend • Never a Cover Free Shuffleboard • 25¢ pool • Coldest Beers in Town
25 Narragansett Avenue, Jamestown 423-2150 • narragansettcafe.com 54 SO RHODE ISLAND | March 2012
Like us on Facebook for news, events, sales & specials. Open Monday-Friday: 10am to 8pm Saturday & Sunday: 10am to 6pm
35 South County Commons Way, Unit D-4 South Kingstown • 284-4588
So Delicious | Foodie Journal
By Linda Beaulieu
Make Mine a Double Frosted Bakers prepare for Narragansett’s annual cupcake contest
Harry Fish MA, BCC 80 Calendars, LLC 401-465-5491 80calendars.com
Anyone who attended last year’s Cupcake Madness event will tell you what an amazing afternoon of food fun it was. You just had to smile when you saw the Big Blue Bug cupcakes, just one of many on display inside the historic Towers of Narragansett. The annual event is sponsored by the Friends of Hazard Castle. Those Big Blue Bug cupcakes were created by the Silver Spoon Bakery in East Greenwich, and they took top honors in the Rhode Island historic landmark category. The folks at Silver Spoon also won a prize for the best gluten-free cupcakes with their Peanut Butter Cups. The best signature cupcake was the Nutty Nutella, a rich chocolate cake with a creamy Nutella center, topped with Nutella buttercream and a chocolate hazelnut profiterole. The best organic cupcake was the Luscious Lemon, a fresh lemon peel cake topped with lemon cream cheese frosting and bright yellow confetti sprinkles. Both were from Stephanie’s Sweet Treats in Slatersville. The best frosting award went to City Girl Cupcake in Providence. Winning the most popular vote was the Pina Colada cupcake created by Sugar Mama’s Sweets & Treats in Cranston. Fatulli’s Gourmet Bakery in Middletown won best of show for their Strawberry Lemonade cupcakes, the work of their former executive baker, Selena Lavoie, who now owns the Grinnell Inn (and Bakery) and Riptides Restaurant in Narragansett. Hundreds of people attended last year’s event. With even larger crowds anticipated this year, the competition is being moved to a larger venue – The Pier Ballroom at the Village Inn on Beach Street in Narragansett. This year’s Cupcake Madness will take place on March 25 from noon to 4pm. Admission is free. Attendees can buy tickets that will allow them to taste the various cupcakes on display and then vote for their favorites. The competition is open to bake shops, home cooks and children between the ages of nine and 14. The entry fee is $50 for adults and free to children. A qualifying round will take place several weeks prior to the event for contestants vying for the “Best Cupcake in Rhode Island” title. The three
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finalists from the qualifying round will be announced on March 17, and they will compete in a head-to-head contest during Cupcake Madness. Details on this can be found at www.friendsofhazardcastle.org. This year more than 25 professional bake shops and 10 home cooks and children are expected to participate. The cupcakes will be judged by a panel of chefs from Johnson & Wales University and four celebrity guests: Lisa Schroeder, author of the children’s books It’s Raining Cupcakes and Sprinkles and Secrets; Chef Casey Shiller, past winner of the Food Network show Cupcake Wars; Will Gilbert from The Rhode Show; and Chef Frank Terranova from Johnson and Wales’ Cooking with Class on NBC10. During her visit to Rhode Island, Schroeder will conduct a writer’s workshop for elementary school students in Narragansett. As part of the fund-raising event, a raffle will be held, and the winning family will have dinner with the author during her visit at a restaurant (to be named). Schroeder will also be available for book signing during the Cupcake Madness event, and live entertainment will be offered throughout the afternoon. WHAT’S COOKING A new online food-ordering service called www.hungryrhody.com is available for University of Rhode Island students, faculty, staff and other area residents. It’s a collection of popular food establishments that allows customers
to place orders online ahead of time so food is ready to be picked up without having to wait in line. They include: Domino’s Pizza, I-Slice, I-Zone, Subway, International Pocket, Bagelz, Ronzio Pizza & Subs, Simply Thai, Twisted Pizzeria & Restaurant, Peking Tokyo and PD’s Pizza. Some of the participating restaurants also offer delivery. By the way, PD’s Pizza has a new owner, Amanda Auble of Coventry, who plans to spruce up the interior of her Peace Dale eatery and update the menu. Watch for the addition of fish and chips and garlic nachos. Jacki’s Seaside Café is taking over the former location of the Boon Street Diner at 148 Boon Street in Narragansett. They plan to serve breakfast, lunch and dinner. The new Giro’s in Peace Dale has closed after being open for only one month. The Maharaja Indian Restaurant & Lounge at the Village Inn in Narragansett has closed, but the good news there is that another concept is on its way just in time for spring.
221 Admiral Street Providence, RI • 421-7030 (open to the public)
Unique Country Gifts, Antiques and Home Decrations CAROL’S COUNTRY
CORNER In the Heart Of Historic Apponaug Village
3293 Post Rd, Warwick 732-5651 Open year round Tues - Sat 10 - 5
carolscountrycornerri.com
Feeling stressed out? Have muscle tension? Try Thai Yoga Therapy… Call Today!
NEWS FLASH We can’t reveal the details just yet, but watch for a famous Providence chef to be taking over a well-established restaurant in Narragansett in the coming months. We’ll have more news on that next month. If you have news dealing with food, restaurants or chefs, feed it to Linda Beaulieu at Lindab2720@aol.com.
LOTUSFIREYOGA.COM • 401.536.5665 650 Ten Rod Rd. North Kingstown, RI March 2012 | SO RHODEISLAND
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So Delicious | Tastemaker
Gain Experience Make Connections Have Fun! Now Accepting Resumes for Editorial, Marketing, Design, Multimedia and Photography Internships Send your resume and sample work to: resumes@providenceonline.com
Providence Monthly | East Side Monthly SO Rhode Island | The Bay
by Courtney Little
Roasted to Perfection Mark and Stephanie Additon on the joys of java How did you come up with the name of your company? Stephanie: Updike’s Newtown was actually the original name of Wickford Village. Mark and his family have lived in the area for a long time and he wanted to pay homage to his ties here. What do you think separates your business from the other cafes and coffee shops in the area? S: Mark roasts all our coffee in the shop. Everything you drink or take home has been roasted in small batches with the best coffee beans we can source from around the world. Who makes the coffee at home? S: Mark makes the coffee and brings me a cup in bed every morning. He’s done this since we met and even though it is our business now, he still does.
Celebrate life with jewelry!
Mark, you used to be a Master Automotive Technician. Why did you change careers? Mark: Roasting coffee has always been a dream of mine. When the opportunity was presented to me I couldn’t resist.
Your opinion of dark roast in one word... go! M: Misunderstood. S: Delicious. You have some pretty wild blends. Do you travel a lot to find inspiration? S: Before we owned the shop we used to travel a lot. We went to Venezuela and that trip was epic for us. With the incredible people, beautiful country and amazing locally roasted coffee — we were hooked. Tell us more about Java Worx.
56 SO RHODE ISLAND | March 2012
M: Java Worx is a business that Stephanie launched in December 2011. We use our coffee to inspire local artisans to create products that we can showcase in our shop. One of the products is JAVA Jewels — beautiful earrings designed by local artist Jeff Johnson. Your private label gifts allow customers to create their own label and photos to put on the packaging of your fresh roasted coffee. What was your most memorable
customer order? M: This year we did a private label for The Quonset Airport. We called it PLANE COFFEE with their logo. They have told us they have received great feedback. It is really fun to partner with businesses, learn who they are and create a product with them. Updike’s Newtowne Coffee Roasting Company & Cafe is located at 7726 Post Road, North Kingstown. 2955300, www.updikesnewtowne.com.
Photography: EG Photo
What is your favorite brew? M: Devil’s Foot Espresso. S: El Salvador Peaberry.
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Chic, Edgy, Avant-garde. The new NYLO Providence/Warwick hotels pairs ultramodern hip with the convenient necessities of traditional hotels. Let NYLO and the Loft restaurant make your stay truly unique.
400 Knight Street, Warwick, RI 02886 www.nylohotels.com 401.734.4460
Rhode Island’s oldest IRIsh Pub
St. Paddys Day March 17
open from 8am-1am Serving breakfast, with our homemade corned beef hash, and award winning Irish Coffee. We will have corned beef dinner and sandwiches plus a regular menu throughout the day. There will be live entertainment starting at 2pm and will go till 1am.
February 26th tim Finnegans wake & the Guinness Girls Specializing in fresh produce, homemade breads, prepared foods, pastry, gourmet cheeses, Boar’s Head deli meats, fresh chicken, steaks, veal or pork, dairy products, select grocery items, select frozen foods and organic items in every department! We also specialize in fruit and gourmet baskets for any occasion, catering and home delivery service. We look forward to serving you throughout the year!
check out
our new look At Tara’s
live Music Friday nights and Sunday afternoons.
Traditional Irish music session the last Saturday of every month throughout the year.
Where music, food, and fun can be found year round 365 days a year and you don’t have to be Irish to have fun! 1480 Main St West Warwick, RI 02893 1-800-799-0065
Taste why “fresh” is our middle name.
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1183 Boston Neck Rd. Narragansett, RI 02882 401-284-2900
Mon-Thurs: 3pm-1am, Fri & Sat: 12pm-1am, Sun: 8am-1am
907 Matunuck Beach Rd. Matunuck, RI • 401.284.1901 www.tarasfamilypub.com March 2012 | SO RHODEISLAND
57
So Delicious | Review
By Linda Beaulieu
Mambo Italiano Rustic Italian dining in Narragansett Rosemary Clooney’s “Mambo Italiano” was emanating from the
Photography: Hilary Block
sound system when we walked into Catarina’s Italian Village; it made me think of her nephew, actor George Clooney, who has a villa in Italy. I think the Clooney family would approve of the authentic Italian food at Catarina’s. The music only got better during our dinner there – Louis Prima, Jerry Vale, Lou Monte, Frank Sinatra. It brought back a lot of memories of my growing up in an Italian-American home and the wonderful Italian restaurants we used to frequent. Catarina’s was established in Narragansett in 2006 by Antonio Mollo and his family. They also own the original Italian Village in Wakefield, which opened in 1976. Both restaurants are known for their old family recipes such as Grandma Francesca’s Old World Red Sauce. The menu at Catarina’s is quite extensive with plenty of options in each category, from appetizers to entrees. All the basic Italian dishes that you expect to see are on that menu, plus more. A basket of sliced Italian bread was the first thing to land on our table. According to the menu, the bread is baked fresh daily in a hearth stone oven on the premises. My dining companion decided to try the prix-fixe menu, which offered a choice of soup or salad, a choice of entree and dessert (all for $18.95), while I went the conventional menu route. There are three soups ($4.95 for a bowl): Chicken Escarole, Pasta e Fagioli and Minestrone. My dining companion chose the Minestrone, which
Cannoli
58
SO RHODE ISLAND | March 2012
means “big soup” in Italian. This hearty vegetable soup was all that it should have been, thick with chopped vegetables in a tomato broth. I chose the most exotic appetizer listed, a dish that was new to me, and it proved to be a very wise choice. I adored the Cape Sante Shrimp ($10.95) and would be hard pressed not to order it again and again. Served in a large soup dish, eight mediumsized shrimp swam in a pesto cream sauce, garnished with sliced black olives. Shrimp, pesto, cream, olives – these are ingredients that I crave. Making it even more appealing were three slices of that house-baked Italian bread smeared with pesto, begging to be dunked into the cream sauce. The combination of these flavors and textures was the highlight of my dinner at Catarina’s, and we had just begun. My only complaint is that since I devoured every shrimp, every olive, every bit of bread soaking in cream sauce, it was a real challenge to eat everything else that we ordered. Next came a Small Antipasto ($8.95), which we shared. I was pleasantly surprised to see that instead of the usual iceberg lettuce, this antipasto was built upon a Mediterranean spring salad. Mixed baby field greens were topped with paper-thin slices of peppers, onions, capicola, Genoa salami and tiny cubes of sharp provolone. For the main course, my dining companion selected one of the fresh fish dishes, a healthy serving of scrod over sautéed greens and tender cannellini (white kidney beans) in an aromatic broth. Delicious, although it was a bit
Frutti Di Mare
heavy on the beans and greens and light on the fish. Every imaginable Italian dish is on Catarina’s menu, from Lobster Ravioli to Veal Zingarella, but I chose to order Pasta al Forno, pasta from the oven. With the Forno Combination ($13.95), I was served one manicotti stuffed with spinach and ricotta cheese, one stuffed shell filled with ricotta and one stuffed shell filled with ground beef and ricotta. This was served in a large soup dish with so much of Grandma Francesca’s Old World Red Sauce that I could not differentiate the manicotti from the stuffed shells. It all tasted like the excellent Italian food I grew up on. Of course, being mad about meatballs, I just had to order a couple of Grandma Francesca’s Meatballs ($2.50 for two). This is how I judge Italian restaurants. If the meatballs are good (and these were very good), then the place gets a thumbs up from me. Solid and firm, packed mostly with meat, tender to the bite and not overcooked – these were bathed in more of that Old World Sauce. They were perfect. On another night, we tried one of Catarina’s gourmet pizzas. I ordered something rather unusual, the Carbonara Pizza ($10.95), topped with finely chopped crisp bacon, herbs and cheese. No red sauce in sight. And again, as I adored the Cape Sante Shrimp, I fell in love with this salty, savory 10-inch round pizza. I only wish it had been bigger. My dining companion ended his prix-fixe dinner with one of two des-
serts offered: the chocolate mousse, served in a glass dish with a dollop of whipped cream on top. Not very Italian, but a sweet ending to a pleasant and satisfying dinner. Catarina’s Italian Village is housed in a rustic log cabin. Tables for two and four fill the small dining area, which also has a small fireplace, aglow the night we were there. Pub-height tables can be found in the bar area. On busy nights, a loft with additional seating is put to good use. Italian posters decorate the walls. When we were there, the flat-screen television sets were showing an Italian travelogue with aerial views of the Amalfi Coast, verdant Tuscan vineyards and Rome. The food, the aromas and the sights brought back so many memories of growing up in an Italian home. Bellissimo! Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state.
Catarina’s Italian Village 945 Boston Neck Road Narragansett 789-1725 www.catarinas.italianvillage-ri.com
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American Mediterranean Cuisine
16 West Main Street, Wickford, RI • 401-294-5771 www.tavernbytheseari.com March 2012 | SO RHODEISLAND
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THINK SPRING! Brighten your home with new, colorful Window Treatments. Take advantage of our mild winter to jumpstart your Spring Spruce Up. Jeff & Susan Mahall
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Where Heart and Home Come Together
Your world doesn’t have to get smaller and more isolated when bad weather hits or darkness comes. At The Seasons, the good life goes on. Each day, and into the evenings, residents share their lives enjoying activities and meals, taking trips, exercising or just chatting by the fire. And thanks to the staff’s genuine caring and support, residents are healthier and safer than they were living alone.
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So Delicious | Dining Guide
Special Advertising Section
WatcH tHe excItement Of
MARCH MADNESS Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes a wide variety of grilled veal, steak and seafood entrees, along with numerous signature pasta and sauté dishes. In addition, Siena Cucina features over 20 wines by the glass and an Italian “tapas” menu. D $$-$$$
On OuR 120" ScReen tV
Exeter DAN’S PLACE 880 Victory Highway; 392-3092. For some good ol’ pizza, pasta, steak and ale, pay a visit to Dan’s Place. It’s a full restaurant and bar, with a family friendly atmosphere and weekly entertainment. LD $$
Jamestown Trattoria Romana 71 South County Commons Way, South Kingstown; 7924933. Italian-born Chef Luciano Canova brings the cuisine of his homeland to the shores of Rhode Island. With comfortable dining at a reasonable price, you’ll think you’re in a Roman cafe. D $$
Charlestown BREACHWAY GRILL 1 Charlestown Beach Road; 213-6615. The emphasis of Breachway Grill’s menu is on fresh, local ingredients and classic comfort food. Try their NY-style rustic pizza or enjoy one of the nightly specials, including the raw bar. LD $-$$$ HUNGRY HAVEN 5000 South County Trail; 364-3609. This country-style restaurant serves quality food at affordable prices in a family-friendly atmosphere seven days a week. Head for the junction of Routes 1 and 2, where good food awaits. BLD $
Photography: Hilary Block
SMALL AXE CAFÉ 4820 Old Post Road; 364-3638. Nestled in the gardens of the Fantastic Umbrella Factory, this cozy café focuses on seasonally-inspired dishes with farm fresh ingredients. Be sure to stroll the grounds after dinner. LD $-$$
East Greenwich BESOS TEA HOUSE 378 Main Street; 398-8855. With a breathtaking interior,
Key
this hip spot offers delicious food and a unique tapas menu. Stay for an after dinner drink as the restaurant morphs to a lounge each Thursday night. BrLD $$-$$$ CAPRICE 455 Main Street; 398-2900. Indulge your senses at this stylish restaurant and martini lounge. Enjoy pasta, steak, wood grilled pizzas and more, or choose from over 20 elegant cocktails on their martini menu. D $$-$$$ CENTRO MARTINI 149 Main Street; 8858580. With its extensive wine and martini lists, Centro provides a sophisticated atmosphere in which to enjoy eclectic, upscale fare with international influences. D $-$$$ HARBOURSIDE LOBSTERMANIA 38 Water Street; 884-6363. Fresh seafood, fine dining and hot nightlife combine in this downtown spot known for its expert preparation of lobster and other fine seafood. All their fish is purchased daily from local fishermen. Indoor and outdoor dining. LD $$ SIENA CUCINA 5600 Post Road; 8858850. Siena Cucina features authentic
BAY VOYAGE 150 Conanicus Avenue; 423-2100. Since 1889, this fine establishment has been serving delicious food that varies with the season. Check out the breath taking waterfront view and impeccable service. Try their Grilled Bone-In Pork Loin Chop or come for their award-winning brunch. BrLD $$-$$$ CHOPMIST CHARLIE’S 40 Narragansett Avenue; 423-1020. This nautical-themed restaurant more than earns the honor of referring to itself as the “home of seaworthy fare,” with its special Rhode Island chowder, award-winning stuffies and selection of both traditional and inventive seafood dishes. LD $-$$ THE ISLAND SCOOP 79 North Main Road; 423-2221. Serving ice cream year round, this sweet shop and cafe is open 7 days a week, serving coffee, bagels and other goodies. Stop in to try the newest addition to the menu - Cinnamon Chip Scones! BL $ JAMESTOWN FISH 14 Narragansett Avenue; 423-3474. Featuring fresh, locally harvested seafood and produce that is artfully prepared, Executive Chef Matthew MacCartney will happily suggest the perfect wine pairing from their extensive list. Enjoy intimate views of Narragansett Bay. D $$$ NARRAGANSETT CAFE 25 Narragansett Avenue; 423-2150. The famed Blues, Bloodies and Brunch is back: every Sunday, enjoy live music, a variety of bloody mary’s and a great brunch menu. Come
Call us for a wide variety of Lenten Specials including our best fish & chips, baked fish, stuffies, daily homemade hot soups and more! 880 Victory Hwy. West Greenwich, RI • 392-3092 www.danspizzaplace.com Open 11:30am-1am 7 days a week
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Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ March 2012 | SO RHODEISLAND
61
So Delicious | Dining Guide in any day for soup and a sandwich or burgers and delicious apps, hot off the grill. BrLD $-$$ TRATTORIA SIMPATICO 13 Narragansett Avenue; 423-3731. Jamestown’s signature restaurant offers casual fine dining in a relaxed al fresco setting. Enjoy a raw bar, small plate menu and seafood with regional flair in a classic Victorian building. LD $$-$$$
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Narragansett AUNT CARRIE’S 1240 Ocean Road; 783-7930. For over 85 years this summer staple has been serving up their famous chowder and clam cakes. Grab a quick lunch outdoors or head into the dining room for a full dinner. LD $-$$$ ARTURO JOE’S 140 Point Judith Road; 789-3230. This full-service restaurant includes a martini lounge and private function room and features Italian food ranging from bruschetta and wood grilled pizzas to pastas, veal and fish dishes, along with an extensive wine and cocktail list. LD $-$$ BASIL’S RESTAURANT 22 Kingstown Road; 789-3743. Basil’s has been providing South County with fine, upscale French dining since 1984. Their menu features all the classics like coq au vin and escargots bourguignonne, and their wine list is the stuff of legend. D $$-$$$ CATARINA’S ITALIAN VILLAGE 945 Boston Neck Road; 789-1725. Situated in a cozy, rustic log cabin, this Italian restaurant serves up the classics, some with a twist. With tender meatballs, house-baked bread, innovative fresh pizzas and rich pasta dishes, you’ll keep coming back. D $-$$ CLAM JAMMERS 294 Great Island Road; 783-9600. Located in the heart of Galilee, Clam Jammers offers everything from fresh, local seafood to steak and pasta dishes. Grab a signature drink while you enjoy live entertainment Friday and Saturday nights. $-$$$ COAST GUARD HOUSE 40 Ocean Road; 789-0700. This historic waterfront landmark doubles as an upscale restaurant where you are sure to find something to call your favorite. Bring the family for a great dining experience or brunch on Sunday. LD $$-$$$
Key
COLVITTO’S PIZZA & BAKERY 90 Point Judith Road; 783-8086. For a great selection of fresh calzones, breads, and pastries visit Colvitto’s. They also offer fresh hot pizza with your choice of 13 toppings made to order along with pizza strips and party pans. BL $ GEORGE’S OF GALILEE 250 Sand Hill Cove Road; 783-2306. What’s better than indulging in award-winning seafood and watching the sun set over the Sound? At George’s you can dine al fresco, take food to-go, or simply enjoy one of the five dining rooms indoors. LD $-$$ IGGY’S DOUGHBOYS 1157 Point Judith Road; 783-5608. 889 Oakland Beach Avenue, Warwick; 737-9439. Clam cakes and a cup of chowder – it’s not South County without ‘em and Iggy’s has the best around. Enjoy it all al fresco, and don’t forget the doughboys. LD $-$$ MARINER GRILLE 140 Point Judith Road; 284-3282. Not to be missed by seafood lovers, the Mariner Grille is the perfect place to unwind at the end of a long week, with an extensive wine list, a hearty lunch menu, and an endless array of delicious seafood offerings. LD $-$$ OCEAN VIEW CHINESE RESTAURANT 140 Point Judith Road; 783-9070. Serving authentic Szechuan and Mandarin cuisine, plus the chef’s own recipes, Ocean View is South County’s best Chinese. They also offer a separate vegetarian menu. D $-$$ SPAIN OF NARRAGANSETT 1144 Ocean Road; 783-9770. The exceptional wait staff and wide array of authentic Spanish seafood, veal and chicken dishes make Spain of Narragansett the perfect place to dine. The romantic setting and extensive wine list will keep you coming back for more. D $$-$$$ TRIO 15 Kingstown Road; 792-4333. A Newport Harbor Corporation restaurant, Trio is a triple-threat restaurant with its innovative menu, inviting European décor and warm, attentive service. Enjoying a meal of chops, seafood, or pasta is the order of the day. Also raveworthy are the Artisan Pizzas, which come in a variety of flavors and preparations. LD $$-$$$ TWIN WILLOWS 865 Boston Neck Road; 789-8153. Twin Willows is a sports pub and family restaurant with a
Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
menu of grilled dinners and seafood. It promises an evening of “high spirits and good times.” LD $-$$ WEST BAY GOURMET 889 Boston Neck Road; 789-9229. Answering the call for fresh, creative and artfully prepared food in South County, West Bay Gourmet provides gourmet food and sandwiches on the go – perfect for picnics. BLD $-$$
North Kingstown GREAT HARVEST BREAD CO. 6670 Post Road; 885-0580. From its first location in Great Falls, Montana in 1975, Great Harvest has been serving unique breads made from wholesome ingredients. They also do sweet treats and classic sandwiches. BLD $
you covered. From classic Chinese like General Tso’s Chicken to fresh sushi and sashimi, they’ve got it all. LD $-$$
Seekonk ELEVEN FORTY NINE RESTAURANT 1149 Division Street (Warwick-East Greenwich line); 884-1149; also 965 Fall River Avenue, Seekonk; 508-336-1149. Metropolitan chic comes to the suburbs at this super stylish restaurant. With their raw bar, outstanding menu, and some of the best cocktails around, the problem of where to go on a Friday night is solved. LD $$-$$$
BAGELZ 99 Fortin Road, Kingston Emporium, South Kingstown; 782-2295. 90 Pershing Avenue, Wakefield; 783-9700. This artsy bakery offers a wide variety of special bagel spreads and flavors. Even better, they also offer delicious desserts, Fair Trade coffee blends and drinks, and “Soupz, Saladz & Sandwichez.” www. bagelzthebagelbakery.com BL $
SONOMA PUB 7366 Post Road; 2950800. Enjoy an eclectic menu of entrees, pizzas, sandwiches, salads and more, including delectable Greek specialties, plus 36 draft beers, 50 bottled beers and 20 wines by the glass. LD $-$$
CAP’N JACK’S 706 Succotash Road; 789-4556. For traditional New England fare in a family friendly atmosphere, Cap’n Jack’s is the place – and has been since 1972. Be sure to try their famous chowder or fish and chips. LD $-$$$
TAVERN BY THE SEA 16 West Main Street; 294-5771. Located in historic Wickford, Tavern by the Sea offers a relaxed yet romantic atmosphere and an array of dishes such as seafood, burgers and a complete kid’s menu. LD $$
JAVA MADNESS 134 Salt Pond Road; 788-0088. Pair your gourmet coffee or espresso with fresh baked goods, hearty breakfast sandwiches, or tasty salads and panini for lunch. Don’t forget about a pastry, brownie or cookie after. BL $
CAV 14 Imperial Place; 751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary upscale cuisine is available al fresco for lunch and dinner daily. They also feature weekend brunch. BrLD $$-$$$
Richmond DRAGON PALACE 1210 Main Street; 539-1112. Whether you’re in the mood for Chinese or Japanese, Dragon Palace has
ONLY
with a Bottle of Wine
$
2995
5-9p.m. Sunday thuru Thurdsay
Menu Items Change Nightly
Dinner for Two special not available for carry out
Prime Rib Friday & Saturday NightS Open For Lunch & Dinner 7 Days • Full Catering Available
40 Narragansett Ave • 423-1020
Orders Are Limited and must Be Called in Ahead!
Orders Are Limited and Must Be Called in Ahead!
South Kingstown
SERGIO’S ITALIAN RISTORANTE 1814 Boston Neck Road; 667-4999. Legendary husband and wife team Pat and Terry Orlando continue their tradition of culinary excellence at this Saunderstown eatery. Try their classic Italian, including homemade pasta with San Marzano tomato sauce. LD $$-$$$
Providence
Dinner for Two
LA STRADA PIZZA 920 Matunuck Beach Road; 533-2019. Using fresh, local ingredients and a wood-fired oven, La Strada prepares impeccable pizza from a generations-old recipe brought to Rhode Island from the Bronx. Come and taste the best. LD $-$$
with drive thru TM
Try our traditional Soda bread and other Holiday treats 886-4141• feliciascoffee.com
886-4141• feliciascoffee.com 5757 Post Road, East Greenwich Mon-Sat 6am-8pm • Sun 6:30am-5pm
886-4141• feliciascoffee.com 5757 Post Road, East Greenwich Mon-Sat 6am-8pm • Sun 6:30am-5pm
WITH DRIVE THRU
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CollegeStartOnline.com For a well-written application that delivers results!
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Joan Martin, Ph.D. • MA 781-891-0775 • RI 401-314-6060 www.CollegeStartOnline.com Teaching dog owners how their dog’s mind works to connect in a way the dog understands
MATUNUCK OYSTER BAR 629 Succotash Road; 783-4202. This restaurant, which maintains its own oyster farm, prides itself on combining local produce with farm raised and wild caught seafood to make the freshest, most delicious dishes around. LD $$-$$$ PICK POCKETS DELI 231 Old Tower Hill Road; 792-3360. A fun, health-conscious
Visit our website for more information
Bob Midwood
Behaviorist/Trainer
www.goldendogtraining.com 401-258-2611
March 2012 | SO RHODEISLAND
63
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Fine coffees, teas, espresso drinks and homemade specialties
Deck Open
Breakfast & lunch all day (sandwiches, soups, salads)
Java Madness Waterfront Coffeehouse
fresh baked muffins & other treats
Overlooking Salt Pond
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Local music on weekends check our website for details
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134 Salt Pond Rd, Wakefield. Seconds off of Rte 1 At the SCH exit • 788-0088 • www.javamadness.com
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So Delicious | Dining Guide
deli, Pick Pockets serves up lamb and beef kabobs, specialty falafel, deli wraps, and vegetarian and chicken dishes. LD $ TARA’S TIPPERARY TAVERN 907 Matunuck Beach Road; 284-1901. For one of the most authentic Irish pub experiences in the state, along with spectacular ocean views, Tara’s is the place. Sample classic Irish fare and delicious pub favorites. BLD $
Wakefield BLUEBIRD CAFE 554 Kingstown Road; 792-8940. New Orleans-style neighborhood pub offering Cajun, Creole, Mexican, Southwestern and Caribbean cuisine in a comfortable, friendly setting. Breakfast served anytime; dinner served on Friday nights only. BYOB please. BLD $ RHODY JOE’S 515 Kingstown Road; 783-0008. Whether you’ve come for the food (Buffalo Chicken Dip or one of their Legendary Stuffed Grilled Cheese Sandwiches) or for the drinks ($1.99 domestic drafts or $2.99 house margaritas), you’ll leave thinking Rhody Joe’s is “bigger and better than the rest.” LD $
Warwick
Call me today at (401) 316.0556
Jeremy Noessel Financial Advisor Di Palma & Associates A financial advisory practice of Ameriprise Financial Services, Inc.
1000 Chapel View Blvd Ste 250 Cranston, RI 02920 401-946-9905 jeremy.l.noessel@ampf.com www.ameripriseadvisors.com/ jeremy.l.noessel
Financial does nottax provide taxadvice. or legalConsult advice. your Consult tax or advisor or attorney. AmeripriseAmeriprise Financial does not provide or legal tax your advisor attorney. Ameriprise Member FINRA FINRA and andSIPC. SIPC.©©2012 2012 Ameriprise Financial, All rights AmeripriseFinancial FinancialServices, Services, Inc. Member Ameriprise Financial, Inc.Inc. All rights reserved. reserved.
In this studio... We do playful.
58 Main St 2R East Greenwich RI 02818
64 SO RHODE ISLAND | March 2012
laughingelephantyoga.com 401-339-5144
NYLO’S THE LOFT RESTAURANT AND LOUNGE 400 Knight Street; 734-4460. Gourmet dining meets urban chic at this spot, offering regional comfort cuisine served either indoors or out, on their mahogany terrace overhanging the Pawtuxet River. BLD $-$$$
Westerly
your choice of toppings. BL $-$$ GUYTANNO’S INTERNATIONAL CAFÉ 62 Franklin Street; 348-6221. Guytanno’s Café is casual dining with an upscale flair. The contemporary setting, intimate atmosphere, and the sweet aroma of freshly cooked food circulating from the open kitchen make it one of Westerly’s premier evening destinations. LD $$ MARIA’S SEASIDE CAFÉ 132 Atlantic Avenue; 596-6886. This casually elegant Mediterranean restaurant serves pasta and seafood dishes, decadent desserts and has a classic bar menu, as well as an impressive list of unique cocktails. LD $$ MERMAID CAFE 19 Margin Street; 6374225. Owned and operated by Chef Carolyn Burkhardt, this BYOB restaurant features fresh and seasonal ingredients, garden fresh produce, and seafood from local fishermen, served in a warm and welcoming atmosphere. BLD $ PHIL’S MARKETPLACE 114 Granite Street; 637-4885. This Westerly marketplace makes for an inexpensive and quick meal with sandwiches, soups and full entrees. Phil’s caters all occasions and is known for its gift baskets and Italian imports. LD $ THAI TIME CAFÉ 55 Beach Street; 3480009. Authentic Thai dishes from Duck Choo-Chee to Fiery Pad Thai are fresh and delicious for lunch or dinner. The taste of Southeast Asia has a home in southern Rhode Island. LD $-$$ UME SEAFOOD BUFFET 149 Franklin Street; 348-0888. Enjoy seafood, steak, sushi and hibachi entrees, as well as an exceptional pan-Asian buffet. Make a meal at the create-your-own-stir-fry bar or try an Asian-inspired cocktail. LD $-$$$
FATTI MAC’S 91 Franklin Street; 5963663. This casual eat-in or take-out restaurant offers breakfast and lunch made to order. Try a breakfast burrito, burger, pancakes, or fresh brewed coffee from a local roaster to jump-start your day. BL $
VETRANO’S RESTAURANT 130 F Granite Street; 348-5050. Guests at this Italian restaurant are greeted at the table by a basket of warm foccacia bread, served with fresh dipping oil with house-made roasted garlic. LD $-$$
FRA’S ITALIAN GOURMET 57 Shore Road; 596-2888. It’s a pizza parlor, café and deli all rolled into one. Try one of their famous focaccia sandwiches or a classic Margherita pizza – or customize one with
VITTORIAS NY PIZZA 224 Post Road; 322-1901. Featuring original NY pizza as well as pastas, salads, grinders, soups and daily specials, all homemade with only the freshest ingredients. LD $-$$
Key
Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
EG Photo & Studio Bunnies are here! March 1 - May 1
Photography by Soozie Sundlun
Call for appointment
egphoto.com
884-0220
Little Compton: Charming 1920’s 3 bed, 2 bath cottage on 1 acre with ocean views, located steps to Lloyd’s Beach, Sakonnet Harbor. Outbuilding. Includes buildable lot. Buyer pays LCAT. $1,295,000. Judy Chace Ext. 7004
Little Compton: c.1880 Victorian Farmhouse set on 2 oceanview acres bordered by conserved farmlands. Period details, updated kitchen & baths. 3 story barn. Buyer pays LCAT.$ 1,195,000. Judy Chace Ext.7004
Narragansett: Fabulous 4 bed contemporary on 3 acres. Walk to Dunes Club and Narragansett Beach. 2 car garage with second story guest quarters and endless lap pool $1,150,000. Claudia Philbrick Ext. 7012
Westerly: Classic shingle style, Norman European design, complete with impressive brick arch and rounded tower. 5 beds, 3.5 baths. Brick fireplace & chimney, red cedar shingles, Pella windows. $899,000. Jonathan Daly-LaBelle Ext.7007
South Kingstown: Shadow Farm. Covered entrance, private patio. Renovated kitchen & baths. Guest space & gameroom in finished basement. Min. to highways and beaches.$520,000. Kathy Vaillancourt Ext.7020
Narragansett: Saltbox style Cape Cod 4 bed, 3 bath, finished basement and large master bed & bath. Oversized garage. Walk to Bonnet Shores Beach & Narrow River. $425,000. Marisa Ferris Ext.7118
South Kingstown: Classic 3-4 bed Dutch Colonial close to Wakefield & Salt Pond, marinas. Large enclosed porch, woodwork intact throughout, hardwoods, pantry, walk up attic,nice backyard often.$359,000. Jonathan Daly-LaBelle Ext.7007
Charlestown: Cute country colonial move in ready! Fully applianced. Private Backyard for entertaining, jacuzzi! Master has huge walk in closet. Central air. Close to South County Beaches.$289,000. Garret Roberts Ext.7006
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THe 40 beST &
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on sale at any of the 5 partner chambers of the United Chambers of Southern Rhode Island including block Island Chamber of Commerce, Charlestown Chamber of Commerce, Greater Westerly-Pawcatuck Area Chamber of Commerce, narragansett Chamber of Commerce, and north Kingstown Chamber of Commerce.
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Have you seen our new items on our menu yet? Like... • Flat iron steak with Korean bbq sauce with carmelized onions • Gorgonzola buffalo wings • Veal homard (veal & lobster dish) • Sauted sweet Italian sausage & cavatelli
has everything from
International Cuisine
Brighton, Vera Bradley, John Medeiros, Trollbeads and Baggallini, not to mention their eclectic mix of pottery, wind chimes, birdhouses and more.
Steak salad with mesclun greens, roasted tomatoes and julienne vegetables
STop By To See our
“MARCH MADNESS” SpecialS
A fresh new look, with a fresh new menu. Come check us out!
596-5386 • 50 High Street, Westerly • www.TheEaglesNestGallery.com
P a s q u a l e Illiano and staff welcome you
62 Franklin St, Westerly • 401.348.6221 • www.guytannos.com • Open 7 Days
Come in and visit!
Knowledgable & Professional Staff available
Vetrano’s
ristorante and pizzeria
NY style pizza • soups seafood • chicken
• •
salads veal
lunch and dinner menu Fresh and homemade using only the fresh ingredients
A pleasant atmostphere and a pleasant experience
130 Granite Street Westerly
Vetrano’s
vetranostresaurant.com
348-5050
• Area’s largest Dealer • Large selection of Uggs • Full line of Ski, Snowboard Equipment & Clothing • Ski/Snowboard tuning & Service done on-site
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455 Main St., East Greenwich • 401-398-2900 • capriceri.com 68 SO RHODE ISLAND | March 2012
CRANSTON 1000 Chapel View Blvd (401) 275-4900 (Massage Services)
* One-hour session consists of a 50-minute massage or facial and time for consultation and dressing. Prices subject to change. Rates and services may vary by location. Additional location. Additional local taxes and fees may apply. © 2010 Massage Envy Franchising, LLC.
So Entertaining
70 Photography: Nora Lewis
A Crowning Achievement
Robin Bonner, 2011 winner of the Miss URI Pageant
March 2012 | SO RHODEISLAND
69
so entertaining | Calendar
By Erin Swanson
march from previous page March 3 If you’ve ever wondered how the contestants are chosen for the Miss Rhode Island Pageant, wonder no more. The beauty queens get there by winning smaller pageants, such as the Miss University of Rhode Island Pageant – southern Rhode Island’s preliminary competition. Watch as contestants are judged in the categories of 10-minute interview, swimsuit, 90-second talent and evening gown. Contestants must be state students or residents for the past six months and be between the ages of 17-24. Miss URI will win $100 plus other prizes and (most importantly) the chance to compete at the state level pageant. Current Miss URI, Robin Bonner, won the state level pageant last May and just recently competed at the national level in the Miss America Pageant in Las Vegas. Just be glad that it’s them up there in their swimsuits and not you. $5. 7pm. Edwards Auditorium, 64 Upper College Road, Kingston. 965-0345, www.events.uri.edu. March 2 Ever look down at Fido and get the feeling that he’s trying to tell you something? Does he want a different flavored dog food? Is his collar too tight? You may be the perfect candidate for Danielle MacKinnon’s Is Your Pet Trying to Tell You Something? MacKinnon will help you decipher your pet’s inner dialogue through examining his positive and negative behaviors. Select audience members will receive pet readings. Pets are not allowed at the event; Danielle can do a reading on alive or deceased pets of any species from name alone. 7-9pm. $35. All That Matters, 315 Main Street, Wakefield. 782-2126, www.allthatmatters.com. March 3 and 4 Head to The Ryan Center for the 10th Annual Southern Rhode Island Home Show, a weekend of interactive displays on all things home. Get help redecorating or remodeling and learn from the pros. A list of vendors is posted online. Tickets are available day of only. $7. Children 12 and under free. 10am-8pm on Saturday and 10am-
70 SO RHODE ISLAND | March 2012
5pm on Sunday. The Ryan Center, One Lincoln Almond Plaza, Kingston. 7883200, www.theryancenter.com. March 5-26 Everyone knows that little ones love being read to. Vocal chords getting tired? Give your pipes a break, and take your children to Storytime at Robert Beverly Hale Library. This weekly event is geared toward tots ages 2-4 and includes a story, crafts and music. Mondays at 10am. 2601 Commodore Perry Highway, Wakefield. 783-5386, www.skpl.org/hale. March 7-28 For those who have ever dreamed of acting, the Contemporary Theatre Company offers their most popular class, Wednesday Workshop, open-invitation rehearsals in which you’ll work on basic skills and terminologies by rehearsing short scenes and developing experience on stage. Students will explore everything from basic scenework and monologues to advanced acting methods and techniques. $10 per week, payable at the door. Wednesdays, 5-7pm. The CTC Studio at South County Commons, 50 South County Commons Way, South Kingstown. 2180282, www.thecontemporarytheatre. com. March 7 Get out of the house and explore some culture in your area at the First Wednesday Night Westerly Arts Stroll. Every month on the first Wednesday the art galleries and studios downtown will all open to show their new exhibits and welcome fresh faces. You can find an Art Stroll Map at the Artists Cooperative Gallery of Westerly to help plan out your route and to see participating artistic venues. 5-8pm. The Artists Cooperative Gallery of Westerly, 7 Canal Street, Westerly. 596-2221, www.westerlyarts.com March 8 Love birds? Think bats are more cute than creepy? Interested in the impact of technology on nature? You may be interested in hearing URI Bird Scientist Peter Paton give a public lecture on Wind Power and Wildlife: Assessing Potential Impacts on Birds and Bats.
Life’s a Circus March 30: Want to win cool parent points with your young ones? Take them to Kingston’s Piccadilly Circus, celebrating 25 years of family fun. Their show features an elephant extravaganza show, motorcycle daredevils, a contortionist team, a 1923 Model T with a mind of its own, daring aerialists and more. It’s one-and-a-half hours of jam-packed fun. Tickets start at $14 for children. Shows at 4:30pm and 7:30pm. Ryan Center, One Lincoln Almond Plaza, Kingston. 788-3200, www.theryancenter.com.
While science provides some answers regarding how those animals respond to such things as wind turbines, Paton will provide ways in which the layman can interpret the scientific findings. All are welcome but space is limited so please RSVP to amber@crc.uri.edu. 6-7pm. Kettle Pond Visitor Center at Ninigret National Wildlife Refuge, 50 Bend Road, Charlestown. 874-6106, www.fws.gov/ninigret. March 9 - April 1 What is your relationship like with your siblings after you all grew up? The
award winning Crimes of the Heart is a tragic comedy about three sisters and how their crazy past affects their utures. These relatable and hilarious girls will keep you laughing and tug on your heartstrings in what is considered to be Beth Henley’s best work. ThursSat 8pm, Sun 2pm. The Granite Theatre, 1 Granite Street, Westerly. 5962341, www.granitetheatre.com March 10 It’s the month of St. Patrick’s Day and you know what that means: We’re all a little bit Irish this time of year. Cel-
Reopened Under New Management.
Better than ever. Suspension Tires & Alignments
ebrating Ireland in Story and Song features musicians, singers and storytellers presenting tales and songs of Ireland. 1-2pm. Maury Loontjens Memorial Library, 35 Kingstown Road, Narragansett. 789-9507, www.narlib. org. March 13 The exciting and informative Women in Agriculture RI Conference is a day of information sharing, industry assistance and resource guidance, focused on presenting women farmers with tips for the trade. Register online. $25 farmers, $20 students. 8am-4pm. University of Rhode Island’s Center for Biotechnology and Life Sciences Building, 120 Flagg Road, Kingston. 874-2967, www.regonline.com/builder/site/default.aspx?EventID=1048819 March 18 There’s a reason this group is a smash hit all around the globe: Celtic Woman returns to the stage with their newest live show, sure to mesmerize. Music, dance and merriment for all. 7pm. $40-$50. Mohegan Sun Arena, One Mohegan Sun Boulevard, Uncasville, CT. 888-226-7711, www.mohegansun. com. March 23 The 4th Annual Phil Agins Berklee Scholarship Fundraiser Event will take place at the Westerly Yacht Club. Proceeds will support sending a student to Berklee College this summer. Silent auction, wine tasting by Hopkinton Liquor Depot and live music by the Karl Kelly Trio. Tickets can be purchased online or at the door. $25 single, $50 couple. 5-8pm. 1 Watch Hill Road, Westerly. www.philagins.org. March 24 Ever wonder what aquarium animals do at night? Why don’t you take the whole family to find out? Bring your sleeping bags and pillows to the Family Overnight: Play games, visit exhibits, enjoy snacks and open your children’s eyes to an underwater adventure. Pick a place to sleep, perhaps
beside the beluga whales or the pretty clownfish. The event is geared toward children ages 5-12. Pre-registration required. $50 adult member, $60 adult non-member. $40 member child, $50 non-member child. 7pm-9am (next day). Mystic Aquarium, 55 Coogan Boulevard, Mystic, CT. 860-572-5955 ext. 337, www.mysticaquarium.org. March 25 As part of their winter series, titled “On Pettaquamscutt: Presentations on the Environment and the History of the Narrow River Watershed,” South County Museum’s Executive Director, Jim Crothers, will give a talk on Canonchet, the People and the Place. After the event, participants are encouraged to continue the conversation at Trio Restaurant, a few doors down. Free. 1-3pm. Maury Loontjens Memorial Library, 35 Kingstown Road, Narragansett. 783-5344, www.southcountymuseum.org. March 31 Frank Reed, founder of www.ReedNavigation.com, will be your guide at the Easy Introductory Celestial Navigation by Noon Sun class where you’ll learn to use good, old fashioned know-how to find latitude and longitude. This two-day class (second session on April 1 is optional) will show you how to use a sextant as GPS backup. If you can add and subtract, you can do celestial navigation; the class is appropriate for adults and younger students with basic math skills. 10am-4pm. $85 members, $95 non-members. Treworgy Planetarium, Mystic Seaport, 75 Greenmanville Avenue, Mystic, CT. 860-572-5322, www. mysticseaport.org.
got a cool upcoming event? Send the details, with plenty of advance warning, to events@providenceonline.com
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5074 Tower Hill Road, Wakefield, RI 02879 • 401-789-0860 www.monsignorclarkeschool.org
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West Warwick; Priced to sell! Beautiful 3 bedroom colonial with 2” X 6” construction. Located on a large lot in a quiet neighborhood. Full walk out basement. Private back yard with deck. Maintenance free exterior. $209,000
South Kingstown; Worden’s Pond; 3 bed, 2 bath home in private woodsy location within walking distance to Worden’s Pond. Great room, hardwood floors, updated kitchen w/granite, large bedrooms. Lovingly decorated inside and out. Deeded access to the pond for boating - dock & storage. $349,900
South Kingstown; The Kingston Preserve! Open Sundays, 12-2 pm. 35 Evan Way. 2 bed, 2 bath homes reflecting only the finest. Central Air, granite, Great room with fireplace. Quality throughout in this Sweenor home. Surrounded by wooded open space. Energy efficient. $359,000
Narragansett: Galilee/Sand Hill Cove; Just steps to the beach from this new construction 2 bed, 2 1/2 bath shingle style condo. Scenic ocean and salt pond views overlooking the port of Galilee. Interior boasts many upgraded finishes and amenities. First floor storefront included in price. $799,900
Charlestown; Summer or year round 3 bedroom home in ocean community,One mile to beaches and marina.Wooded lot. Large paved driveway. One owner home in excellent condition,2X6 construction. $349,900
South Kingstown; West Kingston; Turn the key and come home to this Custom built Colonial. Private setting yet minutes to Route 95 and URI. Hardwoods throughout. Uniquely crafted Living room w/Fireplace. Master suite. Make coming home worthwhile! Call Dan Driscoll $499,900
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SO RHODE ISLAND | March 2012
so entertaining | On Stage
By Molly Lederer
St. Joseph's Day March 17-19th
a few good puppets Courthouse presents two amazing musicals
116 Granite Street, Westerly 401-637- 4885
The quest to find
your purpose in life and to achieve your true potential is a noble one, traditionally guided by philosophy, spirituality and the occasional self-help book. But when was the last time you heard a puppet’s take on the subject? It’s probably been awhile. It might actually surprise you to learn just how insightful puppets can be. Lucky for you, the Courthouse Center for the Arts presents the Rhode Island premiere of Avenue Q this month – a Broadway smash with a part-puppet cast, hilarious score and heartfelt message. Then, as if to further inspire and encourage you, the company follows it up with a production of Joseph and the Amazing Technicolor Dreamcoat – an Old Testament story with timeless appeal. So dream big, and get ready for your best March yet. The two shows kick off Courthouse’s new “Broadway in the Courtroom” series. Richard Ericson, the organization’s new artistic and executive director, heads the charge. Ericson and his partners in FourQuest Entertainment ran Theatre by the Sea for over a decade, in which time he fell in love with Rhode Island and settled in Hopkinton. Ericson has produced shows on and off Broadway, as well as internationally, but his position at Courthouse marks his first time managing a nonprofit. After the abrupt departure of the previous director (and much of his staff), Ericson reports with good humor that, “trying to rebuild the place has been both complicated and interesting.” For anyone unfamiliar with Avenue Q, Ericson warns, “Hold onto your seats!” It’s a show for mature audiences that he describes as the lovechild of Sesame Street and South Park. In the story, a college grad moves to a shabby New York neighborhood and there gains perspective on adulthood. That college grad just happens to be a puppet. Some of his neighbors are also puppets, others human, but all are searching for meaning in their lives. Along the way, they sing “It Sucks to Be Me,” “Every-
Get Your Zeppoles Here Granite Plaza (near Alley Katz & Lutz)
Any green product or bottle 10% off in March
Avenue Q’s musical director Lila Kane with (from left) Johnny Vento, Trekkie Monster and Andrew T Jones
one’s a Little Bit Racist” and “What Do You Do with a B.A. in English?” With a smart script by Jeff Whitty and clever music by Jeff Marx and Robert Lopez, Avenue Q takes an upbeat, original and bawdy look at the challenges of being a grown-up. Ericson directs the show with help from his choreographer JonPaul Rainville and musical director Lila Kane. He explains that working with puppets is about as challenging as it is fun. Local puppet master Nora Eschenheimer designed and crafted the ones for the Courthouse, and the cast received instruction in performing with them from James Darrah of the New York production. “It’s amazing how human they are when they’re being operated well,” Ericson notes, adding that there are specific techniques for bringing them to life. He was surprised to learn, for example, that “a puppet dies when you close its mouth.” Ericson also suggests that a certain no-holds-barred puppet sex scene will be “fur-ocious.” For kid-friendlier fare, check out Dan Butterworth’s whimsical marionettes and shadow puppets in the Courthouse’s downstairs gallery (through March 4). And be sure to bring the kiddos back later this month for Joseph and the Amazing Technicolor Dreamcoat. All ages are
bound to enjoy the show’s catchy music by Andrew Lloyd Webber, funny lyrics by Tim Rice, and playful spin on a Biblical tale. When the title character’s uncanny ability to interpret dreams and make prophecies anger his brothers, they spitefully sell him as a slave. But Joseph embraces his gift and rises to a position of prominence in Egypt, impressing an Elvislike pharaoh and saving the land from ruin. His adventures – not to mention his colorful coat – are magical. Both shows feature live orchestras and talented local casts in an intimate and historic theatrical venue. So make it your March mission to get down to the Courthouse. Hopefully, you’ll leave with a spring in your step, a renewed sense of purpose and more than a few great stories to tell. Especially where puppets are concerned.
Avenue Q (Through March 4) Joseph and the Amazing Technicolor Dreamcoat (March 22-April 15) Courthouse Center for the Arts 3481 Kingstown Road, West Kingston 782-1018 www.courthousearts.org
Salt Pond Shopping Center 91 Point Judith Rd. Narragansett 401.783.1746
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so entertaining | Art View
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SO RHODE ISLAND | March 2012
Handcrafted stone Wares a West Kingston ceramic artist Set back from the
road inside the historic Glen Rock Mill is Peter Pots Pottery, maker of the tried and true Seagull Blue and Mahogany Brown ceramic stoneware that has won many awards and graced many tables in southern Rhode Island. Founder Oliver Greene has been perfecting his craft since 1948. He worked side-by-side with his beloved wife Elizabeth, with whom he ran and owned the operation until her passing three years ago. Oliver attended the Rhode Island School of Design in Providence. There he studied Industrial Design and began handcrafting the pottery line that has – over time – become synonymous with our local culture. Since beginning Peter Pots back in 1948, he’s been in daily production ever since. He has occupied the mill for almost as long, moving into the space in 1954. Oliver and Elizabeth settled on the mill simply because it was for sale at the time when they were looking. (Well, that and the fact that
Photography: Marylou Butler
March 19th iS SaiNt JoSeph’S day!!!
By Erin Swanson
Oliver Greene
they instantly fell in love with it.) Both the structure and the grounds are very charming indeed. While the workshop is private, all are welcome to come and visit the showroom, which is open to the public seven days a week. On display, customers will find a
variety of stoneware ceramic products: plates, cups, serving trays and bowls, casserole dishes and coordinating coffee or tea sets. In addition to kitchenware, Peter Pots also produces household novelty items including beautiful flower vases, charming piggy banks and unique lamps. Oliver has got credentials… in droves. He’s received awards that are quite noteworthy, including one from the Metropolitan Museum of Art’s Good Design Show. He has also designed and produced pieces for several well-known companies, including the Gorham Silver Company. The two businesses co-designed a special line of pieces that incorporated both silver and stoneware. Peter Pots recently added a third color to the mix – Spruce Greene. However, the green colored pieces require an extra step in glazing so prices are slightly higher and customers must also allow two weeks for all custom-ordered Spruce Greene items. Trust us, it’s worth the wait. Peter Pots Pottery is located at 494 Glen Rock Road in West Kingston. The showroom is open daily from 10am-4pm Monday through Saturday, Sundays 1pm-4pm. 783-2350, www.peterpotspottery.com.
so entertaining | Events
Experience Daily Yoga Workshops Acupuncture Chiropractic Massage Naturopathic Organic Skin Care and More... 315 Main Street, Wakefield, RI | 401.782.2126 | allthatmatters.com
LAN G W O RT H Y FAR M February 29th “Special Wine Dinner”
Bill Sullivan
folded page poems March 31: Poetry is a thing of beauty, and a thing of beauty should be celebrated. At least that’s what the Origami Poems Project believes. They are hosting a free Origami Poetry Reading at Symposium Books in honor of three years of free poetry. Bill Sullivan and Please Initialwill with Margie Flanders kickOK things off. Sullivan, who resides in Westerly, is professor emeritus at New Hampshire’s Keene State College and has co-authored Modern American Poetry and Containing Multitudes: Poetry in the United States Since 1950. Readings by the Origami Poets will make for a memorable evening. For those unfamiliar with origami poetry, it is several poems on one piece of paper; when the paper is folded, the poems are in book format. There are many rules to follow: typefont must be 8 or 9 and each line can be no longer than 47 characters, including spaces. Refreshments will be provided by local merchants. 3-5pm. 247 Main Street, East Greenwich. 8861600, www.origamipoems.com.
W IN E R Y
March 10th & 11th “Cheese, Bread & Wine Tasting” OFF SeaSOn HOurS Friday, Saturday, Sunday 12PM-5PM
B ed & B reakfast • W inery 308 SShore Road, • 401-322-7791 308 hore R dWesterly .,W esterl y,R I • www.langworthyfarm.com 401-322-7791 W inery H ours: W ed - S un 12-5 p m w w w .langw orthyfarm .com
• Organic Cotton Clothing & Linens • Recycled Glassware Jewelry • Natural Pet Products • Natural Skin Care
Date We support products made in the USA and Fair Trade certified products.
24A Pier Marketplace, Narragansett • 401-788-9077 www.mostnaturally.com • Open 7 days a week
“I am glad I was not born before tea” Sydney Smith 1771-1845
peter pots pottery handcrafted in south county since 1954 494 glen rock rd., west kingston, RI (off rt. 138 1.5 miles west of rt. 2) 401-783-2350 · www.peterpots.com · open daily 10-4, Sundays 1-4 March 2012 | SO RHODEISLAND
75
So Approved
By Meghan Follett
Roll It Up, Scotty Sushi is all the rage right now, has been for quite some time and probably will continue to be
Kabuki
long into the future. So, chances are if you haven’t yet tried sushi, you soon will. Whether you’re a sushi newbie or a salmon-loving pescetarian, we’ve done the taste testing for you. Read on, and enjoy. We did.
This roll had everything… and the kitchen sink. Spicy King Crab, avocado and shrimp tempura wrapped in surprising soy nori and topped with either spicy salmon or spicy tuna with a good dollop of wasabi mayo. This roll did not fail to please. The soy nori (which we’d never had before) was nice and flavorful like real nori with a more subtle seaweed note. There was a light crunch from the crispy tempura, which topped off the roll with a savory finish. 91 Old Tower Hill, Wakefield. 788-0777, www.kabukicuisine.com.
Kon Asian Bistro Ume Seafood Buffet This rainbow roll was nice and subtle, as good sushi should be. The salmon and tuna atop the roll tasted fresh and clean. The fish was complemented by the interior, which included firm, ripe avocado that just melted in our mouths. The rice was fluffy and a great base for this sushi-sashimi combo. 149 Franklin Street, Westerly. 348-0888, www.umebuffet.com.
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SO RHODE ISLAND | March 2012
This sushi was a feast for the eyes as well as the stomach. With shrimp tempura, and avocado adorned with a creamy crab topping, our staffers were glad to sample this selection. The shrimp was large and tender and each bite packed a good portion. The avocado gave a nice contrast to the panko sprinkled on top that helped this roll achieve an enjoyable play of subtle textures. 553 Main Street, East Greenwich. 866-9200, www.konasianbistro.com.
Roch’s Fresh Foods This roll is all about convenience. Pre-packed in a nice lunch-sized serving container and ready to eat, this is a mighty appealing option for those looking to grab a bite on the go. This roll had a hefty portion of rice and was accompanied by carrot, spinach and fried soy bean. Topped with a sprinkling of sesame seeds for crunch, this sushi makes great alternative to your ordinary lunch. 1183 Boston Neck Road, Narragansett. 284-2900, www.rochs.com.
FLAGSHIP
140 Point Judith Road, Suite 23 Narragansett, RI 02882 401-789-2255 www.rihomesearch.com
John Biafore • Fran Bidell • David Binns • Mary Carocci • Ned Caswell Peter Conn Jr. • George Daglieri • Richard DelPonte • Ernie Esposito Sharon Remington Ford • Christopher Ford • Bill Freeman • Joe Geaber • Barry Gross Tim Haxton • Richard Holsombach • Ray Kenyon • Eric Kopf • John Krekorian Will Litvin • Vilma Moclair • Cindy Morrison • Jay Murney • Ken Plymesser Mike Rocchio • Robert Sweet • Chris Tanner • Cheryl Woodmansee
32 Southern View Dr., Narragansett Immaculate Colonial in desirable Ocean Meadows with water view. Accented with hardwoods throughout, living room with fireplace, kitchen with granite, (2) MBR suites, one on the 1st, luxurious bath with Jacuzzi, prof. landscaped yard. Close to beaches & restaurants. $570,000. John Krekorian - 788-3711 - MLS# 1009188
220 Wood Hill Rd., Narragansett Waterfront, one level
95 Lakewood Dr., Narragansett Capture the beauty of
set on 1/3 acre lot! Steps to a private, deep water dock w/ ocean access. Panoramic views of Salt Pond, living room with fireplace, updated kitchen w/cherry cabinets, 3 beds, 1 bath, much potential, some updates needed! $599,900. John Krekorian - 788-3711 - MLS# 1009178
Sprague Pond from every angle of this completely renovated Ranch. Kitchen w/granite & stainless, LR&FR both w/FP, 2 master suites both w/luxurious baths. Lower allows for potential in-law, walk to seawall, beach & Pier, new dock! $774,500. John Krekorian - 788-3711 - MLS# 1008900
75 Prospect Rd., So. Kingstown Classic craftsman
40 Prospect Ave., Narragansett FHA APPROVED! Walk to Narragansett Beach from this brand new 1 level condo. Maple Kitchen, granite, stainless, hardwoods, tile bath, a French door leads to a private deck, storage area for each unit, tucked away in a private setting close to amenities. $179,000. John Krekorian - 788-3711 - MLS# 987499
70 Moonstone Beach Rd., So. Kingstown Sub-dividable 4 acre lot houses a remodeled 3 bed ranch with 1 car garage, 2 HUGE steel garages (2560SF & 1800SF) plus 4 other outbuilding. New septic, roof, windows, furnace and more. MANY OPPORTUNITIES. Rolling fields surrounded by protected land. $465,000. Cheryl Woodmansee - 241-8427 - MLS #1008918
134 Church St., So. Kingstown Shining original hardwoods throughout this 4 bed 1.5 bath 1920’s Victorian. In-town. Walk to EVERTHING including shopping & Old Mtn Field. Charming & tranquil fenced yard. Enclosed front porch and detached studio. New windows, doors & roof. MUST SEE! $295,000. Cheryl Woodmansee - 241-8427 - MLS#1006331
55 Lakewood Dr., Narragansett Come see this deceptively roomy home with cathedral ceilings in living room, open fire-placed family room, wet bar, enclosed porch/Florida room, walkout lower level and fenced yard. Nice treed lot with an element of privacy. Short distance from beach. $349,900. George Daglieri - 963-4537 - MLS# 1002542
10 Homestead Rd., Narragansett To be built like the
1 Offshore Rd., Narragansett $50K price reduction!
picture provided model up and ready to show this is a brand new 3 story home with all the amenities plus a 180 degree view of the bay unmatched and unbelievable 5 bedrooms 4 baths taxes to be determined. $679,000. Joseph Geaber 932-6920 - MLS# 1007365
1-2 bedroom with views of Block Island. Direct beachfront! Access to private beach, gated community, great summer rental, sold furnished! $499,900. Peter Conn - 400-2108 MLS# 1006384
108 Sand Piper Dr., So. Kingstown Relax, unwind at
13 Cross Rd., Narragansett Pristine Colonial w/open
this newly remodeled 3-bedroom brick Cotswold cottage with 100-ft frontage on Green Hill Pond. Enjoy the peace and quiet as you sit on your own private dock. Paddle across the pond, cross the dunes and enjoy the secluded ocean beach! $449,900. Ray Kenyon - 932-6922 - MLS# 1008690
floor plan 13 yrs new! Updates: windows, hardwoods, blinds, C/A, paint, sunroom, washer/dryer, farmer’s porch, cobblestone walk & driveway. Gorgeous, quiet dead end! Private patio, sprinklers, seasonal waterview! $424,900. Sharon Ford - 440-2954 - MLS# 1009870
660 Pt. Judith Rd., NarragansettOcean beaches! Check it out! Close to shopping, travel, ferry, fine restaurants. Super great condition! Easy to show appts. Quiet homeowners. Superb maintenance! Cheap condo fee! More details. Ready Now! $222,000. Vilma Moclair - 741-2322
shingle style waterfront summer cottage w/ cleared sprawling lawn to sea wall. Gorgeous lot! Beautiful hardwoods throughout! Full of charm, truly a must see! Garage with loft & fireplace. Walk to beach. $590,000. John Krekorian - 788-3711 - MLS# 995805
5 Forte Trail, Smithfield Luxury home, rustic private setting, 20 acres but 3 additional approved lots, smart home technology, radiant heat, quality log home compound! $1,600,000. Chris Tanner - 789-2255 - MLS# 1007930
1 Offshore Rd., Narragansett Reduced 50K! 2-3 bedroom home located in private gated community. Spa baths, stainless steel/ granite kitchen, central air, deeded rights to private beach. Block Island views and a large deck for entertaining! $550,000. Peter Conn - 400-2108 MLS# 1006393
37 Pojac Point Rd., No. Kingstown Gorgeous 5.78 acre all approved waterfront/view lot in prestigious Pojac Point. All approvals in hand for a 5 bedroom home. Tranquil, serene setting, convenient to all area amenities i.e.: East Greenwich, Airport, Providence. $499,000. John Krekorian 788-3711 - MLS# 1007247
Here, it’s all about you.
Casual Lunch Enjoyable Dinner Award Winning Brunch Great Cocktails & Bar
ELEVEN FORTY NINE 1149 Division Street Warwick, RI 401.884.1149 ELEVEN FORTY NINE EAST 965 Fall River Avenue Seekonk, MA 508.336.1149 www.elevenfortyninerestaurant.com
SEASIDE STYLE
Spring is just around the corner. Time to think about that perfect (Rhode) Island home. On the water. Close to the water. Or, with a water view. A coastal haven. A little piece of paradise. Just in time for the 2012 America’s Cup Trials. FOX HILL-A 44 ACRE WATERFRONT FARM
SHOREBY HILL WATERVIEW CLASSIC
BEAVERTAIL WATERFRONT COMPOUND
JAMESTOWN. Extraordinary, historic farm has 5,150 sq. ft. home with a legal apartment, 1000 ft. frontage on Dutch Harbor, a sandy beach and a separate building lot.
JAMESTOWN. Panoramic water views are yours from gracious, 3,383 sq. ft. 7-bedroom Colonial Revival circa 1899 with three fireplaces and original detail on .71-acres.
JAMESTOWN. Enjoy ocean views from stunning property with almost 300 ft. on Mackerel Cove, a charming 1920’s beach cottage and a contemporary home.
EAST PASSAGE BAYFRONT RETREAT
MACKEREL COVE COTTAGE
VILLAGE HARBORVIEW VICTORIAN
JAMESTOWN. Fabulous views from 3.05 acre waterfront property with 185 ft. on Narragansett Bay, a dock, mooring and, a 3,958 sq. ft. house ready for renovation.
JAMESTOWN. Mackerel Cove, ocean and sunset views mesmerize from charming 2,400 sq. ft., 3-bedroom home with 174 ft. waterfront, 2 moorings and great living areas next to beach.
JAMESTOWN. “Three Sisters”. Spectacular marina, Newport Bridge and harbor views enthrall from this classic 2,930 sq. ft., 3 -story Victorian with period details on .55 acre.
STUNNING SHOREBY HILL STYLE
HULL COVE CONTEMPORARY
CHIC WATERVIEW CONTEMPORARY
JAMESTOWN. Stunning 2,684 sq. ft. shinglestyle, 4-bedroom home in Shoreby Hill has gracious living areas, living room/fireplace, a beautiful sunroom and gorgeous gardens.
JAMESTOWN. Dramatic, sun-lit 5,050 sq. ft., 4-bedroom, 5-bath home on 1.5 acres enjoys ocean views, stunning living spaces, three fireplaces, great porches and elevator.
SOUTH KINGSTOWN. Steps from Green Hill Beach, this 2,642 sq. ft., 3-bedroom, 3.5 bath home has a dramatic great room, 2,000 sq. ft. of decks and incredible ocean views.
$7,500,000
$2,850,000
$1,750,000
$3,750,000
$2,795,000
$1,595,000
$3,450,000
$1,795,000
$1,099,500
REALTORS
Michelle Datoli Maureen Dunn-Packer Cort Facteau
Erica Gregg Alexandra Kreher Jackie Perrett
Gloria Kurz, Principal
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7 FERRY WHARF JAMESTOWN, RI 02835 401.423.7000