West Bay Orthopaedics
Proven procedures. Proven outcomes. Proven experience. Do you have joint replacement surgery in your near future? Whether it’s hip, knee, ankle, shoulder or any other joint, West Bay Orthopaedics offers you the experience of major surgical centers like Boston, New York, Chicago, or Philadelphia right here in Rhode Island. Our group is made up of eight highly experienced surgeons, specialists who have performed thousands of surgeries with proven results. We’ve been nationally ranked by an independent healthcare survey as one of the BEST orthopaedic practices for two years running. Let us put our experience and training to work for you. At West Bay, that’s what it’s all about.
SPECIALIZING IN: hip, knee & shoulder replacement • complex foot & ankle disorders • spine surgery
cartilage transplants • sports medicine • arthroscopic shoulder, knee & ankle surgery • hand surgery • fracture care West Bay Orthopaedic Associates, Inc. 120 Centerville Road, Warwick, RI 02886 401-738-3730 Smithfield Medical Center 41 Sanderson Road, Suite 105, Smithfield, RI 02917 401-349-3990
Call to make an appointment. For more information, visit us at www.westbayortho.com
South County SOUTH KINGSTOWN - SALT POND VIEWS Stunning colonial with sweeping southwest views of Salt Pond. Custom cabinets, granite/stainless. State of the art heating/cooling systems. 3+ bedrooms with room for expansion. Minutes to deepwater channels and ocean. $849,000 Karen, ext. 111
SOUTH KINGSTOWN - FOUR BEDROOMS Historical treasure! Two story roomy home with all the warmth and charm you’ll need. Natural woodwork, huge living room with fireplace, farm style kitchen with back porch. Hardwoods, family room with built-ins. Private backyard. $410,000 Nanci, ext. 123
NARRAGANSETT - BONNET SHORES Classic Bonnet Shores cape within walking distance to Little Beach. Large screened-in porch overlooks tranquil and private backyard. Fireplace in living room, gas heat. Great summer or year round retreat! $329,900 Andy, ext. 101
NARRAGANSETT - SAND HILL COVE Enjoy the salt air and the summer breezes from this 4 bedroom colonial in desirable Sand Hill Cove. Completely remodeled home with master suite on the first floor. Perfect for entertaining – easy walk to the beach. $599,000 Andy, ext. 101
NARRAGANSETT - SPACIOUS Just unpack and move into this meticulous, spacious 4 bed, 2-1/2 bath home with almost 3000 sq. ft. of living space. Completely redone in 2005 with new roof, furnace, windows, and baths. Hardwoods throughout – private yard. $349,000 Nanci, ext. 123
NARRAGANSETT - PRIVATE YARD Comfortable and inviting best describes this 2600 sq. ft. home offering 1st floor bedroom, brick fireplace, newly redone bath, finished lower level rec room. Enjoy sunny deck overlooking manicured and private back yard. $310,000 Kathy, ext. 114
401-789-3003 www.baysold.com
Bay Realty, Ltd., 1182 Boston Neck Rd. Narragansett, Rhode Island 02882
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Kenneth Cote Renewal CenteR Summer Beauty Best Bets
Go Brazilian Imagine getting a blowout and having it last up to 12 weeks during a humid summer. Sound too good to be true? Well, maybe but the Brazilian Blowout Treatment comes close. Also known as a keratin treatment, this 90 minute salon process involves ironing a formaldehyde-free smoothing product into the hair to reduce frizz, bulk and curl for up to three months. The result? Smoother, shiny, easy-to-style summer hair. And with our new process you can shampoo your hair as soon as you leave the salon… no more 4-day waiting period (cost: $200). Preserve results with a sulfate-free shampoo. Enjoy a frizz-free summer. Schedule your Brazilian Blowout today.
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the Best of Rhode Island For over three decades one name has been synonymous with healthy, beautiful hair. Now experience the Best of Rhode Island for yourself in our brand new expanded salon. Ken and his team are available to transform your hair from frazzled to fantastic. From restorative spa hair treatments to corrective hair color and hair cuts designed for your face shape, we’ll help you look and feel your best... and at prices that won’t make you feel guilty. Visit us today.
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Before
After
8194 Post Road, North Kingstown • 294.4494 • wickfordkandb.com
6
SO RHODEISLAND | August 2010
Contents
Illustration: A. Cole; Photography: Marc Creedon
august 2010
27
49
This Month 23 Home Brewed Tips and techniques for the perfect iced coffee
27 Our Third Annual Pets Issue From exotic pets to exotic pet services, we’ve got it all
39 So Stylish In the tower by the sea 40 Tastemaker 43 Lifestyle 47 Whole Body
49 So Delicious Dining dockside in East Greenwich
Every Month
51 Tastemaker 52 Foodie Journal 55 Review 56 Dining Guide
10 Letters
Rhode Island’s annual brush with Hollywood
61 So Entertaining 62 Calendar 64 On Stage 67 Art View
15 So Happening Going green at East Farm
84 So Approved
17 So & So 20 Social Network
Our smooth(i)est taste test ever
August 2010 | SO RHODEISLAND
7
Pet Specialties
• Exceptional puppies from the best breeders in the country • Recall-free Holistic & Organic Dog & Cat Foods & Treats! • Awesome selection of toys, pet beds, apparel, leashes & collars
167 Valley Street, Providence, RI 02909 Fax: 401-521-0024 • so@sorhodeisland.com www.sorhodeisland.com For advertising rates call: 401-521-0023
FRONTLINE + / K-9 ADVANTIX / ADVANTAGE
COME SEE THE DIFFERENCE!
Mon - Fri 10am-7pm / Sat 10am-6pm / Sun 11am-5pm 904 Boston Neck Road (Rt. 1A) • Narragansett 284-2222 • PetSpecialties.net
Paws N' Claws Pet Grooming Salon
Contributor
Publishing Director Jeanette St. Pierre
g cceptints a w o N tmen Appoin
Editor Julie Tremaine Assistant Editor John Taraborelli Art Director Allison Cole
904 Boston Neck Road, Narragansett
284-0410
Assistant Art Director Alli Coate
Mention this ad and Receive $5 Off A Complete Grooming
Bob Cipriano Expert Buyers, Sellers, and Appraisers of FINE, VINTAGE JEWELRY
Writer Bob Cipriano has been a film critic for over 20 years and has written many features for local magazines and newspapers over that same period, including our sister publication East Side Monthly, in which he writes a regular film column. He’s also a professional train-
Lobsters Seafood Steaks Live Weekend Entertainment Come have fun on the East Greenwich Waterfront!
884-6363 38 Water Street | East Greenwich
www.harboursideRI.com
8
SO RHODEISLAND | August 2010
Publishers Barry Fain Richard Fleischer John Howell
er who has conducted corporate and academic workshops all over the country. He holds
Dedicated to helping you sell your unwanted gold, diamonds, and vintage jewelry for over 40 years.
Rodney P. Baril GEMOLOGIST
www.placejewellers.com
3228 Post Road Apponaug Village Warwick, RI 800•910•4869
an MA from the University of Rhode Island and a BA from the University of Connecticut. This month, Bob goes on the hunt for the best iced coffee around. A South County resident, he lives in Exeter with his family.
Advertising Design Director Scott Leta Graphic Designers Karli Hendrickson Layheang Meas Account Managers Danielle Currier Louann DiMuccio-Darwich Ann Gallagher Dan Schwartz Liz Sliney Jessica Webb Illustrators A. Cole Karli Hendrikson Emma Tripp Photographers Amy Amerantes Marylou Butler Mike Braca Marc Creedon Amelia Smith Tom Stio Contributing Writers Linda Beaulieu Marylou Butler Bob Cipriano Meagan Gann Rudi Hempe Dawn Keable
Molly Lederer Michael Madden Andrea E. McHugh Alyssa Smith Bethany Vaccaro
Interns Amanda D’Ambra Emily Nissensohn Christina Pazienza Abby Ringiewicz Julie Sickel
We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2010 by Providence Media, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.
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Call 877- HUNGRY-7 x415 877- (486-4797) x415 August 2010 | SO RHODEISLAND
9
Voted the Best Waterfront View on Salt Pond Road
Letters
Pub Fare At Prices You Can Afford • Sunday Blackboard Brunch (10-2) JOIN US FOR with Bloody Mary Buffet OUR ANNUAL • Sunday-Thursday Specials DECK OPENING ON (See our website for details) ST. PATRICK’S DAY • Under new ownership
210 Salt Pond Rd. Wakefield • 782-0210 hansonspub.com
From the Editor Complete Family Hair Care
COME in fOr a COOl SuMMEr Cut! 97 Main Street, East Greenwich • 401.884.2771
It may be a dog’s life, but that’s definitely not a bad thing – especially for the pets whose owners read this issue. This year, our annual pet issue focuses on specialized animal services. We profile people with really unique pet-oriented jobs, from a holistic veterinarian to a judge for the Westminster Kennel Club to a couple who spends their retirement raising alpacas and making clothing out of their wool. If you’re less of an exotic pet person and more of a mydog-goes-everywhere-with-me one, we’ve got unusual pet excursions that are a lot more fun than a boring old walk through the park. And for the people whose pets simply must
have the best, we’ve also got the scoop on the poshest pet pampering, like puppy socialization classes and fruit-based facials for your feline friends. If you’re more of the I-don’t-dopet-hair type, there’s plenty more going on this month, from movies on the beach in Misquamicut to a gardening festival at East Farm, held by the URI Master Gardeners. The Rhode Island Film Festival brings Hollywood to the Ocean State this month – make sure to check out some of the hundreds of film screenings happening all over the state. Read on – it’s going to be a barking good time. - Julie
From Our Readers SO Supportive
Expert Bra Fitters 103 Clock Tower Square - Rt. 114 West Main Rd. Portsmouth, RI
deborahwinthrop.com 401.682.2272
A Family Practice Improving Smiles
Accepting new patients Most insurances accepted Family dentistry for all ages 33 Crestview Drive Westerly • (401) 596-0319 info@crestviewdentalassociates.com www.CrestviewDentalAssociates.com 10 SO RHODEISLAND | August 2010
Dr. Jennifer A. Torbett D.M.D
Dr. Anthony C. DiMaio DDS
Thank you for your support of The Seasons fundraiser, “Sip, Savor and Celebrate a New Season,” held on June 18. Guests were treated to an evening that truly delighted the senses. Over 200 supporters and friends enjoyed food and wine pairings offered at themed stations. We deeply appreciate your donation of a gift basket containing $500 in restaurant gift certificates. Whether you donation was used for the live auction, silent auction or gift certificates places in our wine bags, every gift was important to our success. You will be very pleased to hear that our net proceeds from the first annual event totaled over $25,000, which will be used to enhance The Seasons Fund – a resource used to improve the quality of life for our residents. Again, thank you and we
hope we can count on your support again in 2011! Sincerely, J.Chris Woulde & Nancy Musso The Seasons East Greenwich
Happy Trails My husband and I come up from New York each and every year to summer in Matunuck, and the first thing we look for when we get here is always the latest copy of SO Rhode Island. I can’t tell you what an indispensable guide it’s been to your charming Ocean State. Last month’s cover story (“SO Ready for Summer,” July 2010) was an absolute must-read for folks like us, who are always looking for a wonderful day-trip. Thanks again for keeping us in the know! Angela S.
Spend a fun-filled day on
BLOCK ISLAND Ahoy, mates, and welcome to The Beachead! Block Island’s Favorite Family Restaurant! Fresh Seafood • Waterfront Dining Serving Lunch & Dinner
466-2249
www.thebeachead.com Located on Corn Neck Road
BeSt BIkeS on tHe Block
Fudge • Candy • Handmade Chocolates • Taffy • Wedding Favors
Inquire About Our Special * Buy 1 lb of fudge & get an additional 1/4 lb FREE
All Guest Rooms with Private Bath TV with DVD players Free DVD rental of movies!
“the sweet taste of summer”
FUDGE
• 7, 18, 21, 24 & 27 Speed • Dual Suspension • Children’s Bikes • Helmets Available • Locks Provided
competItIve RateS
Seacrest Inn
Blocks of Fudge
& Bicycle Rentals
459 Chapel St. P.O. Box 938 Block Island, RI 02807
High Street, Block Island • 466-2882 • www.seacrestinnbi.com
Eclectic mix of: Jewelry, Cards, Pottery, Vera Bradley bags, Bungalow 360 & Decorative accessories
Original Block Island Designs by Jennifer
back
Scarlet Begonia • Dodge St. Block Island
front
Pandora • Leslie of Italy • Special Order • 14K White & 14K Yellow Gold • Estate Jewelry • Carla • Block Island Pendants & Designs in Sterling • Nancy B. -by Jennifer
Water St. (Under Harborside) • 401-466-7944 Open 10am - 6 pm
Great place to kick off a sightseeing tour of the island! The lead exhibiT This summer is
GREAT SALT POND ANCIENT DAYS & HISTORIC WAYS New to the permanent displays are enlarged vintage photographs of island scenes from more than 100 years ago A collection of Block Island artifacts from the farming and fishing period to the rise of the tourism in the Victorian era.
Block Island Beckons
The new gift shop sells history books, maps, postcards, posters & t-shirts
Summer hours: 10am-5pm Daily
466-2481 • www.blockislandhistorical.org
Fantastic selection of dresses, sundresses, sandals & handbags iles of groo med onds ✯30 m ✯365 p natu s e h c a e re tra b f e d v r e o o s e p r s p e e t l n i n e ils s m c p r 7 e a 1 p c ✯ e 43 ✯
401.466.2006 • 41 Water St, Block Island wildflowersblockisland@gmail.com
Save The Dates! ~ Sept. 24-26, 2010 800-383 800-383-2474 800 383 3 www.blockislandinfo.com bl
✯ A Taste of Block Island ✯ Block Island Motoring Event Weekend
Block Island’s Premiere Waterfront Hotel
Drop by to see our New Seaglass Jewelry
Trollbead Closeout Sale
• 45 rooms all with private baths, televisions & telephones • Full service restaurant serving breakfast, lunch and dinner • Right across from the Ferry Landing
466-2744
Open Daily 10am-5pm Block Island’s Fine Jewelry Store Dodge Street, Block Island (Next to Red Bird Liquor)
800-225-2449 • www.blockislandhotels.com
Just steps away from the ferry in the heart of Old Harbor
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east of the river nile trading company
cultural, ethnic & earthly gifts from around the world
po box 1119 459 chapel street Block Island, RI 466-3152 rmunschy@earthlink.net
V is
k c o l B it
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Excellent Properties for 2010 East Greenwich – Chestnut Hill…Impressive custom home, designed to capture natural light, expansive spaces defined by vaulted & tray ceilings, detailed millwork, custom finishes from granite counters to high ceilings, you’ll find this well maintained 4 bed, 4.1 bath, finished walkout lower home comfortable & casual. Beautifully landscaped, 3 car garage, a/c, sprinklers, alarm, exquisitely nested in a prized cul-de-sac neighborhood. $849,900 Sally Corbin x 5002
North Kingstown – Sleepy Hollow Estates, build to suit, exquisite detail & craftsmanship, open floor plan, great room, gourmet kitchen, wood floors, luxurious master bed w/bath, private lots w/acreage, horses permitted. Call to walk lot and view plans. $789,000. Debbie Mann x 5029
South Kingstown – “The Watson” – Ministerial Farms signature home! Sided w/Hardi plank siding – 5 star energy rated, easy commute, 2.5 miles from Kingston station, 2.5 miles to URI, 7 miles to Wakefield, 30 minutes to airport. $639,000 Cheryl Eley x 5000
Warwick – You will have instant equity when you purchase this home! Best price ever in Anglesea. Enjoy bay breezes while sitting on the front porch…Live the Warwick Neck lifestyle! Granite kitchen, 2 story great room, inground pool, 3 car garage. $490,000. Cheryl Eley x 5000
Warwick – Charming Farmer’s colonial features new kitchen & baths, 4 beds, 3 full baths, hardwood floors, new windows, master suite, finished lower level, Florida room all on a beautiful lot. $479,000. Bettina Monaco x 5011
Cranston – Contemporary colonial features 3 beds, 3 full baths, large kitchen w/cathedral ceilings, island, stainless appliances & dining area opens to family room or dining room w/sliders to deck, fireplaced living room, huge master suite w/marble fireplace, walk-in closet, large bath w/whirlpool, hardwoods throughout, central air, sprinklers & alarm, freshly painted interior. Situated in Dean Estates. $459,000 Denise D’Amico x 5010
Coventry – Impressive colonial in North Wood Estates offers gourmet kitchen w/Viking stove, central air, open living w/family room, fireplaced, hardwoods throughout 1st floor, 10’ ceilings, laundry on 1st floor, large master w/bath, finished basement w/air, heat & ½ bath – perfect for entertaining. $405,000 Debbie Mann x 5029
North Kingstown – What a catch! 3 year old custom built 3 bedroom home. Over 2,700 sq.ft. of living area, porch overlooking pond, watch the sunrise, high ceilings, hardwoods, open floor plan w/gas burning fireplace, plasma t.v., surround sound, 2nd floor w/great rooms, laundry room, walk to beach, bike paths & golf course. $375,000. Sally Corbin x 5002
413 Main Street East Greenwich, RI 02818 • 401.885.8400
ResidentialProperties.com B
arrington SunUP Summer Sched 2010 Ad.pdf
• 7/13/10 CumBerland 1:02:58 PM• east greenwiCh • narragansett • ProvidenCe • reloCation
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401.596.0800
info@sunupgallery.com www.sunupgallery.com 14 SO RHODEISLAND | August 2010
Photograpy: courtesy of the URI Master Gardeners
So Happening
17
The gardening event of the season
August 2010 | SO RHODEISLAND 15
A Medical Skin Spa… Where Healthy Skin is Our Business
OuR SERvICES Injectables (Botox, Juvederm, Radiesse) Facial/Body Contouring – Thermage Skin Tightening Laser facial/Leg veins Acne and Rosacea Treatments Sun damage/ Age spots removed Latisse Available Now! Laser Hair Removal
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36 South County Commons Way, Suite C5 South Kingstown • www.SeaMistRejuvenation.com Located in South County Commons 16 SO RHODEISLAND | August 2010
FULLY INSURED & LICENSED FREE ESTIMATES EMAIL: WARNERBROS@COX.NET
SPECIALIZING IN: Paver & Blue Stone Patios Landscape Design & Construction Retaining & Decorative Walls Cobble Stone Edging Hydro Seeding Lawn Maintenance
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So Happening | So & So
free fun
Movies by Moonlight
FROM PAGE 15
A Tradition that Keeps Growing Every two years, the URI Master Gardeners hold an open house at their Demonstration Vegetable Garden at East Farm in Kingston, and this year’s event on Saturday, August 14 will have a few new features for the visiting public. The free event lasts only four hours but it will be packed with cooking demonstrations, garden tours, informational presentations and children’s activities. The 5,000-square foot garden has been redesigned for 2010 to provide more fresh food for the RI Community Food Bank and other area charities. The Master Gardeners use the garden to try out new techniques and as an educational tool for visitors interested in growing vegetables. New this year is a children’s garden themed after The Wizard of Oz, complete with miniature characters including the Tin Man and the Cowardly Lion. This section will be the site of a scavenger hunt for visiting children. For the grown ups, there will be short, informal talks on tomatoes, drip irrigation, container gardening, growing and using herbs, composting, soil and good agricultural practices. Other new features this year will be growing tomatoes using string trellises instead of cages, how to make and use a square-foot garden (great for older folks
who cannot bend down easily anymore) and vertical gardening to save space. An Ask-A-Master Gardener kiosk will be manned by people who can answer questions, and once again free pH soil testing will be offered. (Just bring a cup of soil from your garden or lawn – take samples from about 10 different spots and place them in a plastic baggie.) Four cooking demonstrations involving two professionals and three amateurs will be held. The professionals are Normand Leclair, cookbook author and founder of the Red Rooster Tavern and Brandon Read, owner of the Celestial Café in Exeter. The amateurs are Paul and Master Gardener Linda Muffoletto, who will team up to do an Italian offering, and Chandu Dondeti, webmaster for URI and native of India, who will do an Indian dish. East Farm will be a bit more crowded this year because the South Kingstown Farmer’s Market is there on Saturday mornings; visitors to the open house can visit the market as well. Stop by for a day of fresh fun. The rain-or-shine event will run from 10am-2pm. The farmer’s market runs from 8am-noon. East Farm is located off Route 108. It is a half-mile south of the main traffic light in Kingston. www.urimga.org -Rudi Hempe
Every Tuesday evening this month, when the sun starts to dip below the horizon and the sunburned beachgoers have long packed up their umbrellas and coolers, Atlantic Beach Park will welcome a different crowd of beach bums for the evening. The family-friendly stretch of shore, located in Misquamicut, will hold outdoor movie events on August 3, 10, and 17. Movies are family-oriented, both admission and parking are free, and concessions will be for sale. Round up the family and head to the beach by sundown for a fun, low-key night. Cross your fingers that the rain holds off; if the movie is cancelled due to weather, there is no rain date. Atlantic Beach Park, 321 Atlantic Avenue, Misquamicut. 596-7761; www.westerlychamber.org –Amanda D’Ambra
for kids
Family Fun By the Sea Take a break from the sun and saltwater, at least for a couple of hours, and bring your family to Theatre By The Sea’s Children’s Festival. Fridays from 10am-noon, Theatre By The Sea in Matunuck will offer performances for both children and parents to enjoy – and afterward we promise you can get back to building sandcastles at the nearby beaches. Laugh, play and sing along with a range of different shows that are sure to entertain and amaze. Performances will take place inside on the main theatre stage while refreshments are available for purchase in the beautiful outdoor garden before and after each show. This is a chance to introduce your children to live theatre in a fun environment that’s geared toward them, and to also appreciate the historic stock barn theatre that hosts each show. The Festival will feature performances by Squeaky Clean and Keith Michael Johnson, who delves into The Secret World of Bubbles. Single tickets are $10 and a package of three or more shows is only $8 per ticket. For a full schedule of performances and to purchase tickets go to www.theatrebythesea.com. 364 Cards Pond Road, Matunuck. 782-8587. –Julie Sickel
August 2010 | SO RHODEISLAND 17
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In his 16th book (nearly all of them about Rhode Island) former US Navy civil serviceman Richard Simpson again delves into the Ocean State’s relationship with the America’s Cup. America’s Cup: Trials & Triumphs trails the history of the world’s greatest yachting race, from the 1857 deeding of the Cup to the New York Yacht Club by the owners of the ship America, to the historic 1992 addition of a new, 75-foot, high-tech class of yachts developed specifically for the race. Simpson breaks up what might otherwise be dry historical recitation with beautiful photographs and illustrations, giving the reader insight into the construction of these vessels, and a real sense of the majesty with which they slice through the waves. This is more than a history of men; it is a history of gleaming wood, snapping sails, ocean swells and rushing winds. And if you think you don’t know enough about yachting to really get it all, don’t worry. Simpson provides a handy glossary, and explains sailing terms and techniques, as well as America’s Cup strategy, such that even a rank beginner will become an initiate by the end of the book. Available at Island Books in Middletown. –Michael Madden
fond farewell
Atlantic Animal Hospital
Riding off into the Sunset
Seychelle A. Ricard, DVM, CVA We are a full-service hospital offering a unique combination of traditional and alternative medicine to provide the best care for our patients. Services include routine wellness care, acupuncture, herbal medicine dentistry, and surgery. Conveniently located at the intersection of Rts 1 and 2 In beautiful Charlestown, RI.
For appointments, please call
401.364.2275 18 SO RHODEISLAND | August 2010
We’d like to take a minute to bid a fond farewell to Jerry Meyer, who stepped down as the head of the East Greenwich Chamber of Commerce and into retirement earlier this summer. Since our launch three years ago, Jerry has been a great friend to the magazine, not only in his duties at the Chamber, but also as a sometimes photographer and as someone who was always willing to help out in a pinch. Most of all, he’s just a really nice guy. From everyone at SO, we wish him the best retirement possible. Thanks for everything, Jerry. –Julie Tremaine
DO GOOD
Agenda
Volunteer
Bring your dog or a human companion to Goddard Park in Warwick for the Rhode Island Society for the Prevention of Cruelty to Animals’ Annual Howlin’ Hounds Summer Walk, held on August 28 in memoriam of Marvelous Marvin, the shelter’s mascot. The walk will feature prizes for top fundraisers, as well as contests, raffles and games for all pet lovers. To participate in the walk, register online or mail a registration form to the RISPCA by August 26. There is a $20 registration fee for those who do not preregister. 438-8150; www. rispca.com.
Grassroots nonprofit Families First Rhode Island is looking for volunteers to help mentor mothers in southern Rhode Island. If you’re a mom who’s “been there,” consider the advice and support you could give to mothers struggling with pregnancy, caring for a child, or postpartum depression. An hour a week is all the time required of volunteers, and doesn’t involve babysitting, cooking or household chores – just a warm and supportive attitude for a mother in need. Training is conducted over four weeks at 325 Columbia Street in Wakefield. 383-9933; www.familiesfirstri.org. –Meagan Gann
August 2010 | SO RHODEISLAND 19
So Happening | Social Network Allstate Insurance and Bay Realty celebrated a tradition of helping Meeting Street with their 29th annual reception fundraiser. Guests at the Coast Guard House were treated to a wonderful evening overlooking Narragansett Beach, all for the cause of supporting Meeting Streetâ&#x20AC;&#x2122;s innovative educational services. Photography by Marylou Butler.
Charlie Roberts, Laurie Garrahy, David Gates
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Margit Weber, Jack Weber, Paula Halloran, Bob Masse
Delores Zompa, Bill Duarte, Cathy Duarte
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20 SO RHODEISLAND | August 2010
Front row: Sylvia Denhoff, Bill Hannan Back row: Bob Bolton, Jay Readyhough, Amy Abramson-Denhoff, Joe Denhoff
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For Here or To Go? Expert iced coffee tips for the aspiring home barista By Bob Cipriano | Illustrations by Karli Hendrickson
H
ow do you make your iced coffee? Do you brew a pot at breakfast and pour what’s left over into plastic, then stash it in the refrigerator? Then what? Drink some, add to it from the next pot, then repeat the process until the day after Labor Day? You’d better read on: there are more elegant ways, both on the road and at home. Consider a few of South County’s finer coffee emporiums. They all start with premium beans. (Nobody is saying you don’t start with premium beans, but still….) Anyway, after the premium beans comes the brewing. Remember: making iced coffee is the objective, not an afterthought. At the Bagelz shops in Wakefield and Wickford, they brew a fresh batch, fill up gallon jugs with the brew and chill it overnight. But, as Ian from the Wickford shop on West Main
Street points out, “Let the coffee cool down at room temperature or outside before refrigerating.” Apparently you can run into mold if you expose brewed coffee to radical shifts in temperature. 21 West Main Street, Wickford. 294-6366; www.bagelzri.com. Okay. Coffee brewed to be iced. Check. Gradual temperature change. Check. Next: rotation. Tori, who manages the Wakefield shop on Pershing Avenue, points out, “We never put new coffee on top of old.” If you turn your thoughtful gaze to the left from your perch at the counter, you can see the iced coffee tanks; they’ve got numbers on them. When Number One is drained, Number Two goes in. As the day wears on, requiring more fuel, more coffee gets brewed, cooled, chilled and added to the rotation. 90 Pershing Avenue, Wakefield. 783-9700; www.bagelzri. com. Travel down to Perks & Corks on
High Street in Westerly, where their java is perked strong and hot and corked up overnight in an enormous jug. Once that jug hits the floor, it serves customers that day and never goes back. Next day: new jug. 48 High Street, Westerly. 596-1260; www.perksandcorks.com. Consider the wonderful Sophie’s on Route 2 in Exeter, with its wide expanse of seating and clusters of fresh baked goods behind the glass at the counter. One recent Sunday, the weekend crew (Stephanie, Olivia and Caitlyn) made special note of the fact they brew several pots of their exotic coffees and pour them directly into their specifically labeled containers. They cool naturally there, iced only when the time comes to actually put it in your cup. And, if you want cream and sugar with that cup, they transfer your coffee to a stainless steel container, add the cream and sugar and
shake it up (not half-heartedly stir it up, or dump the fixings and allow you to fend for yourself, like you get from some thoughtless servers at chains that will go unmentioned). 699 South County Trail, Exeter. 667-0603. When pressed about home recipes, the concept of “cold brewing” comes up among coffee aficionados. Tori from Baglez revises the traditional brew at home by making it extra strong in anticipation of the icing. She “ices down” her home brew by draining it over ice to prevent any hint of watering-down. That notion of watering down or diluting is such a major issue with iced coffee that some coffee connoisseurs insist on cold brewing. At the legendary Taylor’s Landing Country Store on Kingstown Road in West Kingston, cold brewing actually occurs – but not all the time, and not on any set schedule. (The process can be complex when brewing in bulk.)
August 2010 | SO RHODEISLAND 23
Rebecca Baton
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face painting, makeup, & more! Bake sale & A Cookout with lots of food and fun! Join us for a great cause and great fun! Bring the entire family!
For more inFo please see our web site! 401-268-3006 • www.rebeccassalonandDayspa.com
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To make 2-3 glasses of iced coffee: • A container for the final brew, to be refrigerated when finished. • A mason jar with lid or just a tall glass for the brewing. • A second glass for into which you will pour the steeped coffee mixture. • A stainless steel kitchen strainer. (The finer the mesh, the better.)
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www.gansettcruises.com 401-787-4438 24 SO RHODEISLAND | August 2010
Kayla, who works there and knows a thing or two about coffee, emphasizes how “really, really good” their coffee is. “We’re constantly roasting it,” she says. When time permits, Taylor’s strains coffee through cold water for a couple of hours – no heat. The mix sits overnight. Then it gets thoroughly strained again into a new container, then chilled again before it’s finally ready to be served. Those who savor the mix say you get the true flavor of the coffee this way, with far less oil and acid. (You’ll see a sign at the shop when the cold-brewed mix is available.) 3362 Kingstown Road, West Kingston. 284-0506. Let’s break down this process and take it home. It’s important to note that the process dissolves only certain elements of the coffee. The amount of flavor and caffeine content that comes through is subject to debate. Some say 90% of the flavor, with only about 15% of the oils and acids. Some love that ratio, discovering flavor previously masked by those oils and acids. Some find it weak. The flavor in a given coffee may be up to twice as strong, while the overall brew will have far less bite and acidity. Here’s how to try it at home, so you can decide for yourself. So many iced coffee alternatives, so little summertime. SO
The recipe: 1. Measure 1/4 to 1/3 cup (5-6 tablespoons) of coffee into the Mason jar or glass. Add about a cup and a half of room-temperature water. You should have a ratio of about 4:1 water to coffee. Stir the mixture until it is even and there are no lumps. 2. Put some sort of lid on the container. Let it sit a minimum of 3 hours. It can sit overnight, up to 12 hours, if you like. 3. When ready, pour the mixture through the stainless steel strainer into the second container. Rinse the first container of any leftover grounds. Then pour the coffee back from the second container into the first through fine mesh or cheesecloth. This removes the fine grounds. 4. Pour the final mixture into your storage container and put it in the refrigerator. 5. This mixture can be 2 or 3 times stronger than you want to drink it. Dilute with an equal amount of water to start. 6. Serve over ice. If the mixture is too strong, add more water to dilute. Add cream and sugar only when you’re ready to drink it. (But remember the lesson from Sophie’s: shake that mix – don’t just stir it!)
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Has your dog had any fun today? Get rid of the guilt of leaving your best friend at home all day. Exercise is the key to a well behaved dog. If you don’t have time to walk your dog let Amy Hagan do it for you. Amy Hagan is an experienced dog walker serving North Kingstown, East Greenwich, Warwick and South County sections of RI. Leash walks and pack excursions. Insured and bonded. Call today for a FREE consultation.
We stock the best brands at great prices and our experts will be happy to find the right food for your dog. We really do know dogs so stop by and see our large selection of food, treats, chews and nutritional supplements. Come and let your dog have its day!
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Canine Behavior Modification Canine Behavioral Services Inc. Brian Manning, CPDT-KA • 401-996-4854 www.ridogtraining.com The majority of dog owners unknowingly believe that taking their pet to Obedience Class will create a well-behaved dog. Unfortunately, Obedience does not necessarily create balanced behavior. Bridging the gap between Obedience Training and a well-behaved dog is what’s called Behaviorism. We provide private in-home Behavior Modification Programs for clients throughout New England. We also offer an intensive 45-Day Behavioral Rehabilitation and Therapy Program. Call today for more details.
Training Solid K9 Training Call Jeff 401-527-6354 www.SolidK9Training.com • jeff@SolidK9Training.com
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Basic obedience, behavior modification, aggression issues, house training. I can train you and your dog how to truly communicate in order to live harmoniously. I am the only trainer in New England who practices my own Real World Training techniques. Call me to experience the most intense dog training to get the most intense positive results. No Clickers, No Food, No Head Halters. Just results. Vet Approved. Incredible References. Trained Rescue Dogs for Adoption.
Pet Photography East Greenwich Photo & Studio 631 Main St. East Greenwich • 401-884-0220 www.egphoto.com
In Studio or On Location Photography. Choose from a variety of backgrounds with a professional team of photographers to capture the personality and look of your pet. 26 SO RHODEISLAND | August 2010
Pawsitively Fun From wild pet specialists to dog-friendly excursions, our pet issue is a barking good time
By Amanda D’Ambra | Photography by Marylou Butler
All Warm and Fuzzy Jay & Jan Hannah raise furry friends
E
ight years ago, when Jan Hannah saw a picture of an alpaca on the back of a magazine, neither she nor her husband Jay predicted that they would turn the curious South American animal into a business endeavor. On a bit of an impulse, looking for something to do together in retirement, the couple purchased three alpacas, thinking they might breed the animals on their Ashaway farm. After realizing the time and expense the breeding process would require, the Hannahs decided to incorporate Jan’s love of knitting. “Whenever
Jan went to buy a mitten somewhere it was never quite what she wanted. So, she made a mitten from our alpaca fleece, and all of a sudden we started producing apparel,” recalls Jay. Alpaca fleece, according to Jay, “is softer than cashmere, and warmer than wool. It’s some of the finest fleece in the world.” With their herd now numbering 17, the Hannahs use the fleece of their own animals to produce fine products and apparel. Jan’s love of knitting has evolved into a growing business, as she produces scarves, jackets, hats, mit-
tens, shawls and other winter wear from her three looms. The Hannahs are particular in choosing the alpacas they purchase. For several years, whenever they traveled, they would visit an alpaca farm. Based on age, the show background of the animals, and the softness and length of the fleece, the couple began to add to their herd. Much of the Hannahs’ business comes from bringing their products to farmers’ markets, mostly in the Richmond-CharlestonHopkinton area. With the attention this brings, and the viral ability of word-of-mouth, the couple has found
demand for their products far and wide, having received orders everywhere from Hawaii to England. The appeal of the apparel is in the quality of the fleece, says Jay, and that it is humanely produced and naturally woven and dyed. “It’s amazing to me how many people do not even know what an alpaca is,” laughs Jay. It’s safe to say that it is a good thing the Hannahs realized the importance of the friendly animals: Now they and their alpacas’ fleeces can keep you warm and cozy in the biting cold of New England winters. www.hannahsfarmalpacas.com
August 2010 | SO RHODEISLAND 27
Naturally Healthy
Dr. Elizabeth Hassinger is a holistic pet health practitioner
I
n a world where going green, eating smart, and living well are used many times a day in casual conversation, holistic health treatments are more and more visible on the average person’s radar. One such individual, Dr. Elizabeth Hassinger, a graduate of Tufts Veterinary School, has taken her belief in a natural, holistic approach to medical treatment for her own family and applied it to her work with animals. Her belief that animals should be given the same attention and quality of care as human patients, along with her advocacy of a healthy, natural lifestyle, led to the creation of the Wolf Rock Animal Health Center in Exeter. When Dr. Hassinger started her family, she was careful not to expose herself or her children to toxins, paying close attention to the kinds of foods they ate,
28 SO RHODEISLAND | August 2010
the medications they took, the products they used. “All of a sudden,” says Hassinger, “I realized if that’s the way I felt about my children, then why wasn’t I doing that for my own patients, the animals I take care of?” With that in mind, Dr. Hassinger began to look into options for treating sick and injured animals differently, coming across a growing field of holistic treatments. With certifications in animal chiropractic and acupuncture, and studies in homeopathy, herbal medicine and other alternative treatments added to her traditional veterinary training, Dr. Hassinger decided to open her holistic animal hospital in 1997. Along with the traditional medicine, surgery and preventative health services other modern veterinaries provide, Dr. Hassinger and the other Wolf Rock Animal Health veterinarians provide al-
ternative care to their patients. These methods include acupuncture, animal chiropractic, the herbal medicine treatments involved in homeopathy, and nutritional consultation. “We take an overall holistic approach to caring for our patients. These alternative treatments allow us to use gentle, effective methods of keeping pets in good health,” says Dr. Hassinger. The combination of modern medicine with alternative methods that have been vastly improved and adapted for practice on animals in recent years allows the Wolf Rock team to care for all aspects of their patients’ health. “It is far more gratifying to me, as a vet, to treat our patients with this holistic approach,” says Hassinger. “The kind of clients who want our care are people who really care about their animals. We are working
with really good people who want the best for their pets, and it is truly amazing to see the results.” Not only do the Wolf Rock vets care about the animals, but they also take the time to get to know the patients and the families, providing individualized treatment. “We really get in touch with our patients and families, spending a lot of time with them and really getting to know them so that we can better care for them,” says Hassinger. “Our concern is with giving animals quality care in the most non-invasive and non-toxic way possible.” What with her holistic approach to health and her dedication to providing individualized care and attention to patients and the families, Dr. Hassinger truly does live by her beliefs. www.wolfrockanimals.com
Leader of the Pack
Brian Manning is Rhode Island’s dog whisperer
I
t has been said that the best way to learn is by example. Brian Manning, lead trainer and owner of Canine Behavioral Services, knows this better than most. With a pack of reliable, capable dogs by his side, Manning uses his experience working with dogs at a humane society out of Boston and his unique understanding of animal behavior to teach unruly pets to cooperate within a family dynamic. “We are unique in what we do here,” says Manning of his pet-training service. “I don’t know of any other trainers in New England that utilize the services of dogs to train other dogs, and yet there is no more effective way to help dogs work though these severe behavioral disorders.”
The dog owners who come to Manning for help are oftentimes desperate to find a way to calm their aggressive reactions and make their dogs behave. This is where Manning’s unique methods come in. Manning’s primary technique is what he calls the “pack behavior method,” in which the “problem” pet is integrated with the group of dogs living and working at the Canine Behavioral Services farm in Westerly. This method, which puts the troubled dog into Manning’s rehabilitative pack, changes behavior by example. “Dogs learn through association,” says Manning. “My pack helps the troubled dog in need by communicating with him, not backing down to his aggression
but at the same time not trying to instigate it.” The goal of the 30 to 45 day in-patient behavior rehabilitation program is not to tell the dogs what to do, as with most obedience training, but to work through the irrational fears instigating the dog’s aggression and teach them how to be less reactive. “What I try to do, in collaboration with the pack, is to try to hamper the aggressive reactions the dog has. We want to get to the point where the dog naturally reacts in a submissive way, as opposed to having an excitatory response,” he says. With the motto “Therapy for Dogs. Training for People,” Manning also teaches the pet owners to better work
with their dog. As he explains it, “The leader-follower bond between humans and their dogs needs to be established for the behavior to really change. I work with owners to teach them to be calm, confident ‘pack leaders’ when dealing with their pet.” As many previous clients attest, Manning’s methods achieve long-term success in producing a behavioral balance in the troubled dog. With an extensive list of success stories and his pack of calm, responsive dogs by his side, Brian Manning has proven that his Canine Behavioral services not only trains dogs, but teaches pet and owner how to reach long-term cooperation. www.k9behavioralservices.com
August 2010 | SO RHODEISLAND 29
Best in Show
Dr. Robert Indeglia judges the biggest breeders’ events
S
omewhere in between performing intricate cardiovascular surgeries, caring for patients, and juggling everyday life, Dr. Robert Indeglia has established a long-term hobby in breeding and judging show dogs. A true New Englander, born and raised, Dr. Indeglia now serves as emeritus at the Miriam Hospital, resides in Narragansett, and travels regularly throughout the country judging dog shows. As a child, Dr. Indeglia was constantly around show dogs. His father, also a doctor, sparked the interest in breeding with his litters of field cocker spaniels. After medical school, as an intern out in Minnesota, Dr. Indeglia began to develop a greater interest in breeding dogs for show. He bought his first Nor-
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wegian elkhound, a dog he describes as “a hearty hunting dog, almost like a small husky” in 1961, after which Dr. Indeglia began actively breeding these hounds. “All of the sudden I myself became very active in the breed. The first Norwegian I bought happened to be a very good one, and so I started breeding show dogs,” says Dr. Indeglia. The transition from show dog breeder to judge came in 1971. Coupled with his propensity for producing winning show dogs, Dr. Indeglia’s keen eye for what makes a dog a champion put him at the forefront of dog show judging, quickly making his way through the different categories. The pinnacle of his judging career, says Indeglia, came in 2007 when he judged Best in Show
for the Westminster Kennel Club, a show that in its 134 years has come to be considered the “greatest dog show in the world.” For Indeglia, this was not just another judging stint, but a great honor and source of pride after dedicating so much of his life to show dogs. Now, nearly 40 years after the head of the American Kennel Club judging system encouraged Dr. Indeglia to apply to be a judge, much of the doctor’s time is taken up by the sport. He spends nearly half of the weekends in the year traveling to different states to judge some of the best dog shows, and considers himself a veteran of the dog show track. Even after all these years, Dr. Indeglia speaks fondly of his work in breeding and judging. Explaining
the fine line that dog show judges run, Dr. Indeglia says, “It is somewhat of a subjective decision, as you are judging each dog against ‘the standard.’ When you as a judge read a standard, you emphasize some parts of the standard more than someone else would. The most important thing is that I am confident in my decisions.” Looking forward to this summer’s Westminster Kennel Club show, in which he will judge the Hound Group, Dr. Indeglia says that he sees no end in sight for his judging career. “I have the honor of judging the biggest shows in the country now, both the groups and the overall Best in Show awards,” says Dr. Indeglia. “I still very much enjoy these shows.” SO
The Ultimate Treat Pamper your pets with these posh animal services By Julie Sickel
See Spot… Get A Facial? Does your pet seem stressed? Has he been staying up late at the office or gulping down coffee just to get through the day? Well, help him decompress at Pets Gone Natural, an all-natural grooming spa for dogs and cats that uses only organic products to make your pet feel tip-top. While this spa offers normal grooming packages, your feline or canine may be interested in a more exotic spa option such as a blueberry facial, mud bath, deep conditioning massage or even an aromatherapy treatment. With relaxation like this, your domestic companion will be footloose and fancy free in no time. 147A Orchard Avenue, Wakefield. 2841171; www.petsgonenatural.org.
workout. Go ahead and put your dog’s nose to work sniffing out something other than his next meal. 4262 Tower Hill Road, South Kingstown. 954-2699; www.yourcourteouscanine.com.
ern RI throughout the year. So while chocolate may not always be good for you, for once it’s good for your dog. 254 Robinson Street, Wakefield. 7838423; www.jenschocolates.com.
Doggie Delights Let’s face it: once in a while we all let ourselves indulge in the simple goodness of a chocolatey morsel. There’s something about that delicious cocoa bean that satisfies a sweet tooth like
Roll-Over The Competition You may think your dog has star quality, but do you have the trophies to prove it? At Cozy Paws Training Center you can have your dog trained to be a winner. With their American Kennel Club obedi-
Purrr-fectly Delicious Dog and cat food labels may say gourmet, but few gourmet chefs actually sign up to cook for animals – that is, until Chef Thomas Morais came along. At Artisanal, you can meet with Chef Tom to create a specialized gourmet menu for your dog or cat made from fresh organic ingredients. Say goodbye to picky eating habits or diet related illness in your pets. Morais has experience with the benefits of homecooked pet meals after curing his own dog of chronic digestive problems. Your pet will be begging for seconds and feeling like a puppy again after dining from Artisanal. 954-8459; www. artisanelpet.com.
Quality Kibble Cats everywhere may be singing that they want Meow Mix, but have you thought about delivering something healthier to your kitty? Alpha Nutrition provides unique and organic food and allows you to bypass retail pet stores. The online pet site – and storefront in North Kingstown - offer a huge selection of dog and cat food, supplements and mixers. Alpha also offers pet accessories, toys, grooming supplies and food preparation equipment. You can learn how to make your pet healthier with the pet nutrition guides and spend less on organic products than you would at pet superstores. Alpha Nutrition is top dog in our book when it comes to buying healthy for your furry friend. 338 Compass Circle, Unit D-3, North Kingstown. www.doggiefood.com. The Hunt Is On! Want your dog to be able to tell you if Timmy’s in the well or if Gramps is stuck in the huckleberry bush? Now he can! At Your Courteous Canine, along with traditional pet training services, they offer search and rescue training and police dog scent detection classes. Dogs of all breeds and sizes are welcome to test the quality of their olfactory nerves in training that guarantees a highly mental and lightly physical
vomwinhausshepherds.net.
Bark If You Like Safety You may want to knock out the dust and dirt in your home, but you probably don’t want to knock out your pets too. Karma Cleaning uses only petsafe, non-toxic, eco-friendly cleaning products to make your home spotless without making your pets unconscious. They clean homes and offices throughout Southern Rhode Island and Eastern Connecticut. Now you can keep your home clean, green and healthy for your pets – and leave that bald guy with the earring out of it. 16 Wilder Avenue, Westerly. 596-5953; www.karmacleaning.com.
no other. Fortunately, at Jennifer’s Chocolates you can treat yourself and your dog the next time a sugar craving hits. This dog-friendly truffle heaven offers doggie treats and a water bowl for its thirsty canine patrons. Jennifer’s Chocolates also holds fundraisers for the Animal Rescue League of South-
ence classes, they’ll have your dog ready for the competition circuit in no time. This top facility also offers puppy socialization to help your pup grow into a social butterfly. Dust off your trophy shelves and shake away the introverted shell of your canine thanks to Cozy Paws. 495 Nooseneck Hill Road, Exeter. 397-8080; www.
Leave Fido At Home If your canine is an undeniable homebody or you dread boarding him when you leave town for a couple of days, then there’s a pet service for you. Furry Fella’s Pet Services provides in-home dog sitting services and dog walking. Not only will they come to your home, feed your dog, administer medications and take him for a walk, but they will also provide free plant watering, mail pickup, litter box cleanup, trash removal and phone updates. Play your cards right and maybe they’ll install your satellite dish and change the oil in your car, too. 374-2230; www.furryfellaspetsitting.com. SO
August 2010 | SO RHODEISLAND 31
Walks on the Wild Side Because dog parks are for the unadventurous By Michael Madden | Illustrations by Allison Cole
Yappy Hour Where: Chianti’s Parkside Cafe, 195 Old Forge Road, East Greenwich When: Thursdays, 6-8pm (weather permitting) More Info: www.boneappetitdogbakery.com, 885-6259 Chianti’s partners up with Bone Appetit Dog Bakery every Thursday in the summer to offer your dog the maximum in canine comfort at Yappy Hour. Ice cold water, organic peanut butter dog bagels, vanilla kisses and even grain-free cookies for dogs with allergies (or who are just looking to cut carbs out of their diets) make Chianti’s Parkside Cafe the perfect place for your buddy to relax with utmost confidence that he’s eating every bit as well as his humans. The proximity of Goddard Park also ensures that conscientious owners don’t have to go out of their way to help their pets – not to mention themselves – work off those calories after a big dinner. “Come in a happy mood,” says Jaye McElroy of Bone Appetit. “It’s a great place to take your dog and not have to worry about people looking at you funny.”
Dog-Friendly Decks Where: Tricia’s Tropi-Grille, 14 Narragansett Avenue, Jamestown; Jim’s Dock, 1175 Succotash Road, Jerusalem When: Lunch and dinner every day, plus breakfast at Jim’s More Info: www.triciastropigrille.com; www.jims-dock.com Tricia’s has more than 60 seats on their outdoor patio, as well as a dog-friendly Tiki Bar (well, it’s more like humans-with-dogs-friendly, seeing as they don’t serve booze to the dogs), where you’ll find as many as ten canine customers on a Sunday afternoon. Many of their furrier guests come by sea, arriving at the Jamestown Marina down the street, and in keeping with that theme, Tricia offers them “surf dog” water bowls and treats. They also have leashes, in case you forgot yours. Jim’s Dock boasts some of the best fried seafood in South County, and a gorgeous deck where owners can have a leisurely lunch with their pets and take in the view. Dogs can even take a dip from a small beach right off the dock, though of course that’s an activity best saved for after the meal. They also offer water and treats for dogs, but really, you’re going to have to share some of those fried scallops if you want to maintain good relations with your pup.
Canine Kayaking Adventures Where: The Kayak Centre of Rhode Island, 9 Phillips Street, Wickford; also 562 Charlestown Beach Road, Charlestown When: Daily More Info: www.kayakcentre.com The Kayak Centre doesn’t just allow you to take your pet for a paddling adventure, they strongly encourage it. They’ll consult with you on a boat that’s suitable for the size of your dog, and help you fit him for a life vest at their flagship store. You don’t need any experience with kayaks, and they’ll give you basic instructions on how to get around safely – as well as directions from their Wickford location to Rabbit Island, where you can recharge and let your buddy loose for a run. Rentals range from $25 for a couple of hours to $70 for a double kayak all day, but the experience of sharing a real adventure with your dog is priceless.
32 SO RHODEISLAND | August 2010
Gimme Shelter Life’s a Beach Where: RI State Beaches, including Narragansett, Watch Hill, and Matunuck When: After September 30 More Info: www.riparks.com Okay, the RI beaches aren’t the most dog friendly places in the state, but they’ll allow your pet as long as you keep him leashed and promise to clean up his poo. Narragansett beach is ridiculously scenic, with a great view of The Towers and the sea wall. It’s also clean and wide, with some nice hard surf for those of you with retrievers that need to get some solid exercise before the cold weather sets in. Matunuck beach boasts ample parking and is less crowded than Narragansett, making it a great place to let your dog stretch his legs (though don’t tell them I told you to let him off the leash!) without worrying too much about other beachgoers. Again, it has some gnarly surf, being mostly exposed to waves from deep in the Atlantic, so make sure your dog is a powerful swimmer before letting him have at it. Watch Hill beach is on a peninsula almost entirely surrounded by water, making it perhaps the most scenic of RI beaches, at least for the humans involved. The town itself has loads of amenities and sights to see, even off-season. It’s a great choice if your dog (like mine, who hates the water) isn’t so much into swimming, but doesn’t mind a long car ride and a pleasant trot through the sand.
Get Back to Nature Where: Arcadia Management Area, 260 Arcadia Rd, Exeter When: 5am to sunset (but with overnight options and night fishing) More Info: www.riparks.com/arcadia.htm At 14,000 acres, Arcadia is the state’s biggest recreational area, so you can steal your pup away from civilization and let him truly experience the wilderness from whence his ancestors came. There are miles of gravel roads (sometimes used by cyclists and even equestrians, so watch out) as well as countless trails through the woods. There is a lake for fishing (permit required), campsites for backpackers (free, but permit required), and you can even rent a shelter for $15/night. Arcadia is a picturesque park and has diverse activities for both experienced and inexperienced outdoorsmen. Be careful, of course, when taking your dog, and fluorescent orange vests are required during hunting season. Grab a trail map from the Arcadia Management Area Forest Environment Headquarters and introduce your dog as early as possible to the sights and scents of the (semi) wild. SO
One South County institution helps the animals who have nowhere else to go Have you ever wondered where to bring an injured or orphaned wild animal within our tiny state? The Wildlife Rehabilitation Association of Rhode Island – the only licensed wildlife association and clinic in Rhode Island – offers a unique kind of animal aid. Since 1993, WRARI has been working to rehabilitate and provide medical care to wild animals all over the state. Executive Director Kristin Fletcher presents the clinic as a “clearing house.” She says, “If an animal can’t be brought to a rehabilitator, animals go through our clinic and are then brought to the proper rehabilitation center depending on the animal.” Sick, hurt, abandoned, it doesn’t matter. The Wildlife Clinic fosters all species of animals found in Rhode Island, in the hope of releasing healthy animals back into the wild. Interestingly enough, the only species raised at the clinic is white tailed deer. The Wildlife Clinic is the only facility in Rhode Island legally permitted to handle the rare species. WRARI is a non profit organization comprised of volunteers, veterinarians, full-time staff and contributors like you. One of WRARI’s main focuses is to increase the awareness of the importance of handling and seeking care for abandoned wild animals. Whether your find is an owl, a rabbit, a turtle or even a deer, the Wildlife Clinic staff is there, latex gloves ready, and grateful for your assistance. Located at 25 Shermantown Road in Saunderstown, the Wildlife Clinic is open to anyone wishing to volunteer or with a needy critter. “We always need assistance. Volunteers can help by manning informational tables, getting involved in fundraisers, helping with our newsletters, or volunteering at the clinic,” suggests Fletcher. WRARI’s website also offers extensive information such as ways to get involved, how to become a member, what to do with a found animal, and much more. WRARI urges locals who know of hurt or abandoned animals to contact their hotline or stop by the clinic, and reminds those who discover an animal that it is not only dangerous to keep a wild animal, but it is illegal as well. For more information or to report an animal, call the Wildlife hotline at 294-6363, or check out their website www.riwildliferehab.org. -Abby Ringiewicz
August 2010 | SO RHODEISLAND 33
All dogs and well behaved humans welcome Organic - All Natural - Healthy
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Specializing in Distinctive High-end Designer Clothing and Luxury Goods for Women & Children Mon. through Sat. 10:30am – 5:30pm Sun. by appointment only 1050 Main Street, Suite 5 East Greenwich 884.1700
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FOR KNEE AND HIP REPLACEMENTS . The South County Hospital Orthopedics Center has been recognized as a Blue Distinction Center for Knee and Hip Replacement® by Blue Cross & Blue Shield of Rhode Island. The designation is awarded only to facilities that have demonstrated better care and overall outcomes for patients who undergo knee or hip replacement procedures. For our brochure, call 401 788-1700. To make an appointment with one of the physicians, call 401 789-1422.
Distinctive Furnishings For the home & garDen www.schospital.com
295.7222 • 30 West Main Street, Wickford, RI 02852 www.TheWickfordCollection.com
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Designation as a Blue Distinction Center® means these facilities’ overall experience and aggregate data met objective criteria established in collaboration with expert clinicians’ and leading professional organizations’ recommendations. Individual outcomes may vary. To find out which services are covered under your policy at any facilities, please call your local Blue Cross and Blue Shield Plan.
Back to School Specials! Through September
New patients welcome • Digital radiographs • State of the art sterilization techniques Handicapped accessible • Committed to excellence • Authorized Brite Smile facility ALL phases of general family dentistry • Most insurances accepted Financing available through Care Credit
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August 2010 | SO RHODEISLAND 37
Indoor & Outdoor Dining
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f you love to be swept away by the sea, you will truly enjoy your dining experience at Tavern By The Sea. American Mediterranean Cuisine
16 West Main Street, Wickford, RI 401-294-5771 â&#x20AC;˘ www.tavernbytheseari.com 38 SO RHODEISLAND | August 2010
So Stylish
43
Photography: Mike Braca
A towering achievement
August 2010 | SO RHODEISLAND 39
shop local cook american... with a french soul
So Stylish | Tastemaker
By Julie Sickel
Wildly Beneficial Island Animal owner Victoria Hellewell on style and health for you and your pet
American Bistro Cooking
open daily breakfast, lunch, dinner 99 Hope Street, Providence, RI 02906 info/reservations 751-8890 www.therue.com
t . Girard
new work from artist
Wine Reception Friday, September 3rd 6-8pm
Voilá Fine Art Gallery 31 West Main Street, Wickford www.tgirard.com 40 SO RHODEISLAND | August 2010
What inspired you to create a shop that not only caters to animals but their owners? It occurred to us when creating our Jamestown dog collars and leads that people might want belts and/or key fobs to match. I had also wanted to make a Jamestown bead to fit the European style charm bracelets for some time; this storefront gave me the push to do it. We islanders are proud of where we live and often want something that represents it, while visitors can have a nice souvenir to wear all year. I will point out that not all accessories have a Jamestown theme; we also have a nice selection of collars, leads, harnesses, pet tags, jackets, wool sweaters, raincoats and life preservers. What types of animals does your shop specialize in? Right now we only cater to dogs and cats – and their people, of course. We are hoping to expand to equestrian, rabbits, birds and other small animals. For now, our research has been primarily on cats and dogs, and we will stick with what we know. How do you decide what products to carry? When it comes to food, supplements and treats, first and foremost we look at ingredients. We like to see a
simple ingredient list that is geared toward total nutrition. We avoid foods that have unnecessary fillers such as corn, soy, gluten and sugar. We totally believe that health and wellbeing can be achieved through proper nutrition and exercise. We have found that if we are diligent in healthy nutrition for our animals our vet bills diminish drastically.
cal shelters as well as many island groups and organizations. We are trying to raise awareness about the hardships of our military dogs and the need for specialized gear for them, which is not provided by the government. We are collecting donations for Lackland Air Force Base Military Working Dogs as they try to supply these dogs with the equipment they need.
What are the most popular pet toys that you sell? Probably Tuffies. They are plush, but very durable toys that come in a lot of fun shapes. We sell a lot of lobsters from their Sea Creatures series. We also sell a lot of aquatic toys, many of which come in bright colors so that you can locate a toy easily should a rogue wave come and cause you to lose sight of it.
What is your favorite part about owning Island Animal? Meeting the new puppies and watching them grow. However, there are so many great things about it. Helping people prepare for their new puppies, providing people with healthy nutrition for their dogs and cats and helping people with different problems are all highly rewarding.
How do you give back to the community? We have made donations to lo-
Victoria Hellewell owns Island Animal with Pio Moretti at 24 Southwest Avenue in Jamestown. 560-0616.
Photography: Amy Amerantes
Rue De L’Espoir
What makes Island Animal different from a Petco or a Petsmart? We are a locally owned and operated pet supply store focusing on your dog’s or cat’s health and well being. Our philosophy is to be a general store for animals and their humans that keeps your pets healthy, happy and well behaved. We approach things holistically. We have done a great deal of research and believe in the products we carry. We have very healthy, nutritious food, treats and supplements. Our toys are durable and many of them have been tested on our two German shepherds.
Take it Outside. Find the hottest al fresco spots in Providence on
Plan your next special event at Bistro 9. Menus are customized for every occasion. Indoor and outdoor seating available.
OPEN Monday-Sunday 11:30- 11:00 PM Private Parties Find reviews, menus, maps and specials for:
Gift Certificates
Aqua • Aspire • Café Nuovo • Camille’s Costantino’s Venda Ravioli & Ristorante Eleven Forty Nine • Haruki East • India • Luxe Burger Parkside Rotisserie & Bar • Sunnyside • Thornton’s Grille
East Greenwich Golf Club
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(401) 398-1875 1646 Division St, East Greenwich
Celebrating 90 Years
Great selection that’s about to become better Starting June 21st we will be opened from: Mon – Sat 9-9 Sunday 12-6
• Wine room with something for everyone • Fast growing beer library
Aunt Carrie’s Ice Cream & Gift Shoppe Now Open
Come picnic by the water or enjoy the view from our dining room while enjoying our Traditional South County Seafood.
Aunt Carrie’s
Track our progress at oysterworks.net
1240 Ocean Road, Narragansett • 783-7930 • www.auntcarriesri.com
Charlestown Package Store
Spring & Fall Weekends at 11:30 | Memorial Day til Labor Day 11:30 til 9pm
364-6626 • 4625 Old Post Rd., Charlestown August 2010 | SO RHODEISLAND 41
It’s the Dog Days of Summer!
Italian Grill & Martini Lounge
We’re stocked with all you need
Stimulus Menu:
to keep your dog cool – Travel water bowls,
4-5:30 Monday -Thursday
water toys, life jackets, and more to help your four-legged friend beat the heat!
FREE ValET PaRkiNg FRiday & SaTuRday 401-789-3230 www.ArturoJoes.com Hours: 11am-1am Lunch & Late Night Menu till Midnight • Take-out & Catering Est. 1996
140 Point Judith Road • Mariner Square • Narragansett
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• Classic Shore Dining • Open YearRound
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706 Succotash Rd. Wakefield • 401-789-4556 www.capnjacksrestaurant.com
So Stylish | Life/Style
By Andrea E. McHugh
The Tale of the Tower A house inside a house is reborn
Photography: Mike Braca
THE ROYAL CHAMBER: The Palczynskis took what was a very formal house and turned it into a welcoming environment
Majestically perched at the end of a treeshaded street in Westerly’s Shelter Harbor, Sea Tower presides over the peaceful, saltwater cove like a watchdog in the night. Built in 1926, the castle-like manse survived the infamous Great Hurricane of 1938, which washed away many of South County’s waterfront homes, businesses and attractions, leaving a path of destruction in its wake. Of course, when you have a home made of solid stone, its survival doesn’t raise any eyebrows. “It’s actually a house inside a house,” explains Rhea Palczynski, who bought the residence in 1993 with her husband Dick. One of a few houses they call home, the couple wasn’t in any rush to change Sea Tower until Rhea, an avid cook, flirted with the idea of renovating the kitchen. “But when [remodelers] started to look at everything that was wrong, they said, ‘Well, you can upgrade the kitchen, but it’s a waste of money and a waste of time.’ So, we got a structural engineer and he was like, ‘Oh God.’ We brought in an architect named George Penniman and he just took a disaster and turned it into a beautiful home,” she smiles. “I mean, the house was really falling down on itself, but you couldn’t tell until they started to poke around in there.” The first step the couple took in the redesign was to whittle the tiny eight bedrooms, which
included servant quarters, into five roomy ones, some with en suite bathrooms, with enough space to accommodate king- and queen-sized beds, says Palczynski. A TV room and office was made from reconfigured space, and a billiards room boasting a full-service granite bar was the only completely new construction. Her favorite space, undoubtedly, is where it all started: the kitchen. Betsy House of Betsy House Kitchen and Bath Designs in Stonington, Connecticut, was able to work around the unmovable structural elements to design an oversized space with subtle Tuscan flair. House collaborated with Penniman; the builder, Gardner Woodwrights of Saunderstown; and interior designer Ramona Rodger of Lifestyle Designs in Newport to finally give the kitchen, the heart of the home, a waterfront view. “I cried the first time I walked in and it was framed and I could see the water,” concedes Palczynski. “I literally burst out crying.” “This is a serious kitchen,” declares Rodger. “It’s got the two dishwashers, two trivection ovens, and a big pantry so you have all your food storage.” With four grandchildren and seven of nine bothers and sisters (on Rhea’s side of the family) within driving distance of Sea Tower, the kitchen needed to be conducive to entertaining for large parties.
“What usually happens is we have the observers, the cleaner-uppers, and of course, the cooks,” she laughs. Palczynski chose an unorthodox space for the refrigerator, placing it opposite the island range and the u-shaped main galley of the kitchen. “Betsy was a little concerned because I told her I did not want the refrigerator in [the main] area. I wanted it in the traffic pattern, and she said, ‘Well, that’s not convenient for you.’ I said, ‘Convenient enough. It’s not me that matters, there’s always someone sitting there.’” While the kitchen was Rhea’s domain, the couple embraced a bit of a role reversal when Dick’s interest grew regarding the layout and plan of the rest of the house. “My husband has never been involved in decorating a house,” reveals Rhea. “This one he was probably more involved than I was!” Rodger was tasked with merging the couple’s respective visions with the structural capabilities – and limitations – of the home. “It took a little while to define what that vision would be,” says the designer, “but we all worked together and it was a really good experience. Dick was really involved; the only thing he didn’t care about was the auxiliary bathrooms and bedrooms.” With oak floors throughout and subtle shades of taupe, yellow and soft blue on the walls, there’s
Photography: Mike Braca
So Stylish | Life/Style
44 SO RHODEISLAND | August 2010
2%66%+%27)88
Carine Armstro
ng Photography:
www.salonaurora.com
6730 Post Road North Kingstown, RI 886.7355
Salon Aurora
Coming Soon!
n Premiere ight New Moo
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a relaxing-meets-sophisticated feel throughout, but the formal spaces are clearly defined. The dining room seats up to 14. The Great Hall is awash in marble, replete with a multi-hued compass rose and an 800-watt chandelier. In the “museum,” as the family calls it, where a turret reaches to the sky, swords line the circular walls and a life-sized suit of armor greets guests. It is a hint of the home’s past. “This was all very, very Tudor,” Rodger explains. “It almost looked like Snow White’s Castle,” Palczynski chimes in. “There’s still a very castle feel, but oh, it was dark,” Rodger says the collaboration between herself, Rhea and Dick, as well as Penniman the architect, achieved the goal of creating not a causal house, but a formal house that’s comfortable. “Rhea said to me, ‘Ramona, you have to still imagine little kids running with bathing suits and bare feet right out of the water,’” says Rodger. French doors lead out to the expansive patio, with a portion enclosed and another dotted with Adirondack chairs that soak up the sun, giving the best vantage point to the panoramic water views. Landscape architect Anne Penniman of Essex, Connecticut, embraced the natural elements, peppered with age-old boulders peering out of the earth, by installing low-maintenance specimens that the Palczynskis can manage during their summers here. Penniman’s work has also provided the ethereal backdrop for many of the dinner parties with neighbors, family and friends enjoyed here. As Palczynski looks out onto the shallow lapping waves of Quonochontaug Pond from Sea Tower’s highest point, a smile crosses her face, and her affection for being here is palpable.
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Salt Pond
Narragansett • 783-8086
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Boat Donation & Sales Program The foundation accepts charitable donations of powerboats and sailboats and makes them available for sale to the general public. Proceeds from boat sales are used to support URI students and maritime programs. Visit our boatyard year round. Currently over 40 boats in stock and available for sale. For more information visit our website at www. urifoundation. org or call 401.874.5273
Mon-Sat 10-5 Closed Thursday & Sunday
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Complete landsCape serviCes & ConstruCtion Free estimates • Licensed FuLLy insured 25% off tree services & Land clearing thru 8/31/2010 Lawn maintenance services 1st mow free early sign-up mosquito & tick control specials 10% off Lawn care program with early sign-up $400 off sprinkler system installs Patio/walkway installs spring & Fall clean-ups shrub trimming & pruning Brush clearing excavator & skid steer services
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August 2010 | SO RHODEISLAND 45
Can Chiropractic Help Me? HOW MUCH WILL IT COST?
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49 North Road, Jamestown, RI 401-423-1071 • alitecareri.com 46 SO RHODEISLAND | August 2010
Illustration: Emma Tripp
So Stylish | Whole Body
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By Alyssa Smith
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Hula Your Way to Relaxation
Comfortable Seating Casual Atmosphere • WI-FI Hotspot
Well, not exactly, but you can de-stress the Hawaiian way
• • • • •
“What exactly does a Hawaiian massage entail?” I thought as I received this month’s assignment. I’ve encountered some unusual, intriguing and downright strange health and wellness experiences while writing this column, but I’ve never gotten the opportunity to receive a massage, let alone a Hawaiian one. Debbie Peacock of Neuromuscular Treatment Center was my Hawaiian Lomi lomi massage therapist for the day. Peacock, who first heard of Lomi lomi while in school at the Florida School of Massage, explained that when she heard the name and background of this particular massage, she had to learn. “It sounded like the name of a dance,” she recalls. As I prepared for an hour session of pampering, Peacock imparted what she had learned about the rich tradition of Lomi lomi. Traditionally in Hawaiian culture, Lomi lomi was an integral act to maintaining a healthy and fulfilling life. Typically, it was used before rites of passage like marriage or entering adulthood, as well as to restore family members’ health. Peacock explained that unlike a typical deep tissue massage, Lomi lomi is holistic, using long strokes and passive stretching. Variously translated as “to create space,” “to create little pieces,” or “loving hands,” the massage is intended to cleanse muscle toxins, increase circulation, stimulate the lymphatic system and release energy flow. Additionally, as the massage is holistic, Peacock explained that those receiving Lomi lomi could also be affected on an emotional and spiritual level. I opted for the one-hour massage, but Peacock’s normal sessions, which include restorative abdominal work, typically take two hours. She sug-
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gested that athletes and those looking for a kind of “yummy” treat would enjoy the massage the most, saying it’s great for birthdays or for those looking to de-stress and revitalize. When I was ready for the massage, I lay on the table and waited for Peacock. I half expected she’d come in with a headdress and roll coconuts down my back, but she instead started with a Hawaiian prayer. I let my preconceived notions go when I saw no fire breathers were trailing behind her, and I began to relax as Peacock started the massage. I did notice the long rhythmic strokes. It felt as if every part of my body was being worked on, and it felt like I was being massaged from a friend rather than a stranger trying to get all the kinks out. From the headrest, I could see Peacock was also moving in a rhythmic motion. Peacock told me later that she was in fact doing the hula, and
that her movements reflected the energy she felt from me. Peacock also worked her Lomi lomi magic on my face, using a lighter lotion to massage my forehead, cheeks, temples and neck. Between the calming music and the rhythmic movements, I thought I was by the Hawaiian shore swinging in a hammock, not in South County lying on a massage table. I was greeted with an “Aloha” as I opened my eyes. Peacock finished the session and let me relax a bit more as she left the room. Our session had ended and my body felt rejuvenated. Sessions for Lomi lomi start around $70 for 60 minutes. If you’re interested in experiencing some Hawaiian pleasure but can’t get away, I’d highly recommend Lomi Iomi massage as your next best option. To experience the islands close to home, email dlpeacock10@gmail.com.
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Aunt Carrie’s
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Bistro By The Sea
Bay Voyage Inn
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295-2800, beachrosecafe.com Beach Rose Café’s casual waterfront dining features fresh seafood, salads, sandwiches and grilled items. Wine and dine on their deck overlooking beautiful Wickford Harbor. BLD $-$$
364 Cards Pond Road, Wakefield. 789-2422 Bistro By The Sea is a casual fine dining experience with universal appeal. Enjoy outdoor seating and indulge in their irresistible fresh baked bread. D $$-$$$
Chelo’s Waterfront Bar & Grille
George’s of Galilee
Johnny Angel’s Clam Shack
Sergio’s Italian Ristorante
1814 Boston Neck Road, Saunderstown. 667-4999 A reputation for the best homemade pasta, sauce & Italian food anywhere in RI. Casual - Delicious - Affordable. D $$-$$$
16 West Main Street, Wickford. 294-5771, tavernbytheseari.com Tavern By The Sea serves up delicious salads, grilled pizzas, pasta, seafood and meat entrees. Enjoy the romantic and rustic atmosphere out on their deck. LD $-$$
The Narragansett Grill
Trattoria Simpatico 13 Narragansett Av-
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1 Masthead Drive, Warwick. 884-3000, chelos.com Chelo’s Waterfront offers gorgeous views, outdoor seating, fire pits, four bars, live entertainment and hometown food that’s sure to make any mouth water. LD $-$$
523 Charlestown Beach Road, Charlestown. 419-6732 This casual eatery is the epitome of a New England clam shack. Patrons can bring their own alcohol and enjoy classic seafood at outdoor tables. Open 7 days a week. LD $-$$
1200 Ocean Road, Narragansett. 789-6171, narragansettgrill. com Enjoy contemporary fare in a casual setting. With a fresh and unique menu, The Narragansett Grill is building a tradition one plate at a time. LD $$-$$$
250 Sand Hill Cove Road, Narragansett. 783-2306, georgesofgalilee.com This picturesque waterfront restaurant boasts the widest selection of fresh local seafood, sushi, lobster specials and prime rib. Take-out and covered deck seating is available. LD $-$$$
enue, Jamestown. 423-3731, trattoriasimpatico.com Trattoria Simpatico is casual fine dining in an elegant atmosphere. Munch on salads, appetizers or oysters from their raw bar available on the heated outdoor deck. BLD $$-$$$
Visit TheProvidenceLife.com for menus and more
21 Pier Marketplace, Narragansett. 788-3111 cheekymonkeynarragansett.com Cheeky Monkey is sophisticated and intimate dining with no pretense. Feast on delicious seafood and meat dishes that don’t monkey around with taste. D $$$
Harbourside Lobstermania
38 Water Street, East Greenwich. 884-6363, harboursideri.com Outdoor dining, live entertainment and fresh local seafood come together at this seaside eatery. Free valet parking and customer docking at their marina is available. LD $-$$$
Tavern By The Sea
865 Boston Neck Road, Narragansett. 789-8153 Overlooking the beautiful Bonnet Shores, Twin Willows offers American cuisine done right. Enjoy an enticing full service menu and delicious cocktails on their outdoor deck. LD $-$$
So Delicious
55
Photograpy: Marc Creedon
Review Hemenway’s
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August 2010 | SO RHODEISLAND 49
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So Delicious | Tastemaker
By Abby Ringiewicz
Cheers To Summer Dina Lindia on summer beverage selections Voted Best Ice Cream in R.I.
921 Boston Neck Rd. Narragansett • 789-1784 322 Main St. Wakefield • 782-8864 www.brickleys.com
Dina Lindia with Wine Manager Toby Roberts
Summer is the season for fruity, mixed drinks. Are there any simple mixers or bottled drinks in your store that you recommend for the hot weather? We carry an array of “ready to drink” items and mixers at our store. One of my favorite mixers is Stirrings Mojito Mix; the directions are on the back of the bottle so it is simple and easy to make. I find it tastes best with 10 Cane rum. We also have a freezer full of ready to drink “adult slushy” beverages that are sure to cool you down on these hot summer days.
Photography: Amy Amerantes
Once summer hits, what drinks tend to leave your shelves the fastest? We find that the summer drinker tends to go for white or rose wines over reds and a lighter style beer, such as Corona, over a porter style. Of course, the Margarita and Piña Colada ingredients are flying off the shelves this time of year. Are there any blended drink or cocktail recipes that you suggest during the summer? Sangria is a big summer seller. We suggest you find an inexpensive dry red wine like Carlo Rossi Sangria. Then add in some brandy, a couple cans of Sprite, pineapple and orange juice, a few shots of triple sec and some fresh fruit slices. Let this mixture sit for a few hours and pour over ice for a very refreshing summer beverage. I like serving this drink at parties because you can make large batches at a time.
Being in the liquor business for some time now, you must anticipate Narragansett’s summer crowds. How do you prepare for the tourist season? In our store, one of our major attributes is customer service. To prepare for the summer crowds, we make sure our staff is warm, welcoming, knowledgeable and ready to carry your bags to the car. Secondly, we bulk up our shelves with items that are hot in the summertime such as tequilas, beers, white and rose wines. Are there any new beverages in the store for the season? How do you choose seasonal offerings? We carry a lot of seasonal beers, but we find that the summer offerings from most of the brewers are most popular right behind the fall brews. We tend to choose our seasonal offerings based on what the hottest new items are. This year it seems to be elderflower, pomegranate, ginger and cucumber liqueurs. Our distributors give us the opportunity to try before we buy, so decisions are also made from what we think a consumer will enjoy. Being a fine wine store, Pier Liquors offers a wide range of wines. Are there any specific bottles that you often recommend to the summer crowds? This summer we are trying to focus on breaking the consumer out of the comfort zone. If you are a normal California Sauvignon Blanc drinker, we may try and
introduce you to a French wine of similar taste aspects and vice versa. Our big thing this year is Rose. We have a front display loaded with them and we are eager to share these with the consumers – they are not your typical White Zinfandel type of Rose. Could you give us some inexpensive, summery wines that are a good choice to bring to a cookout or summer party? Baron Fini Pinot Grigio is a nice Italian Pinot Grigio for a great price; it comes from the same region as Santa Margherita, but is much less expensive. Also, Mulderbosch Rose is fantastic for the summer and is made from the Cabernet grape. Oyster Bay Sauvignon Blanc from New Zealand is also very popular. What is your favorite summer drink? My new summer drink is the St. Germain Margarita. You take a little blanco tequila, replace your triple sec with St. Germain Liqueur, add some fresh lemon/lime juice and pour it all over ice. Voila! You have an amazing cocktail.
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Do you do any special wine tastings? We do weekly in-store tastings on Friday and Saturday from 4- 7pm. The tastings can vary from beer to wine, so feel free to stop in and taste what we have to offer. Dina Lindia is Assistant Manager at Pier Liquors, 29 Pier Marketplace, Narragansett. 783-0333.
221 Admiral Street Providence, RI • 421-7030 (open to the public)
August 2010 | SO RHODEISLAND 51
So Delicious | Foodie Journal
By Linda Beaulieu
The Spiced Pear
Savory Summer New restaurants bring classic tastes to the coast My brother always said I was blessed; I’m starting to think he was right. Not one, not two, but three BYOB restaurants have opened up in Narragansett, right in my little neighborhood. This past weekend, I stopped in at all three. I love diners, and the Olde Lighthouse Diner has opened on the corner of Point Judith Road and Knowlesway Extension, in the space that formerly housed El Fuego. This diner is open for breakfast, lunch and dinner every day of the week. I dropped by for breakfast, and by 9am they ran out of their corned beef hash, so go early. All the standard breakfast fare is there, plus some creative suggestions from the chef, such as the Breakfast Taco that I heartily recommend. Three scrambled eggs, chourico and cheddar jack cheese are folded inside a large flour tortilla that’s served with a hot salsa and home fries. For more info, call 284-3883. By the way, they have a handy take-out window and picnic tables in the shade. Right across the street at 865 Point Judith Road is ZuZu’s (what a great name), which has become my new favorite place for falafel, that chickpea fritter that I’m addicted to now. They also have the best pita chips that I’ve ever had, made in-house and so delicate. The menu is a mix of Middle Eastern, Greek, Italian and all-American dishes. The small Italian grinder is actually quite large and packed with premium cold cuts. Everything seems very fresh. You can watch the food being prepared in the semiopen kitchen. There’s a big FIFO sign on the refrigerator door. That stands for 52 SO RHODEISLAND | August 2010
“first in, first out,” so you know they are rotating their ingredients to keep things fresh. For dessert, all I ever need is one of their sweet and crunchy baklava “fingers” – a mere 95 cents. This is tightly rolled phyllo dough that’s stuffed with ground cashews, topped with ground pistachios, baked, and then soaked with orange blossom and rose water honey, a Middle Eastern delicacy. They deliver – all you have to do is call 789-4210. Just down the street from our house is the new location for the Starboard Galley at 5 Angell Road, across from Scarborough State Beach. For 20 years, the Starboard Galley was at the southern end of the Narragansett sea wall. Then in 2006, partners Molly Marks and Tom Silvia moved their chowder and clam cake operation to Charlestown. Their food is so good that many of their fans, including me, followed them to Charlestown, taking a drive now and then just to have the far-above-average food. Now, the folks of Charlestown will be taking a ride to Narragansett when they’re craving Molly and Tom’s food. Tom was a commercial lobsterman for 20 years, so he knows seafood. The first night I stopped in, it was just for fish and chips to go. As I walked out of this restaurant, I realized what a great aroma their food had. It really did smell like fresh ocean air. This summer, they are my hands-down favorite spot for clam cakes – great, big, odd-shaped balls of fried batter, the airy inside dotted with chunks of quahogs and the light golden brown surface with
just the right amount of crunch. The menu also offers seafood sandwich rolls, regular sandwiches (including Saugy hot dogs and veggie burgers), salads and full seafood dinners. Three kinds of chowder – clear, white and red – are available, as well as some pretty neat combo specials. The Starboard Galley is a little hard to find because it’s tucked into the back of the Scarborough Beach Motel, but don’t give up – it would be a shame if you didn’t get there at least once this summer. They are open every day for lunch and dinner. For more info, call 782-1366, or visit www. starboardgalleyrestaurant.com. DOING THE RIGHT THING The Spiced Pear at the Chanler Hotel in Newport is donating $5 from every Lobster BLT sold to the Gulf Coast Oil Spill Restoration Fund, in an effort to aid the creatures harmed in the oil spill. The fund is overseen by the National Wildlife Federation. This special promotion will be in effect until at least September 30, according to Christine Sullivan, general manager. Sullivan got the idea after wondering what it would be like if this man-made disaster occurred along the Rhode Island coastline. “It’s unfathomable,” said Sullivan. “As a coastal property, we understand the importance of protecting all of our resources – the food we eat, the wildlife we watch, the beaches we visit and the ocean we swim in. The effects of the Gulf Coast oil spill are far reaching, and we are only beginning to understand the full extent of the damage to our oceans,
shorelines, wildlife, and our fishing and tourism industries. We need to come together and fix it.” For more information about The Chanler or Spiced Pear, visit www.TheChanler.com, or call 847-1300. WICKEDLY GOOD Foodies of Wickford, a new chocolate and gourmet shop, has opened in the rear of Bagelz at 21 West Main Street in Wickford. Candy, freshly made fudge, jellybeans, truffles and gourmet items from local producers will be available. They plan to eventually offer freshly made peanut butter, too. For more info, contact Craig Schennum, who operates Consignment Goods at 7511 Post Road in North Kingstown, at 295-0500. He also plans to offer special consignment items, entire estates and very unusual pieces in the Wickford location. WHAT’S NEW One of my favorite places on earth, The Towers at 35 Ocean Road in Narragansett, offers themed luncheons every Wednesday this summer. The complete meal, priced at $14.50, includes salad, soup, entrée and dessert, catered by Tom’s Market of Coventry. This month, the themes will be Seaside Surf on August 4, Artisan Alfresco on August 11, Southwestern Roundup on August 18, Oriental Delight on August 25 and Grecian Islands on September 1. For more info, call 782-2597. If you have news dealing with food, restaurants or chefs, feed it to Linda Beaulieu at Lindab2720@aol.com.
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So Delicious | Review
By Linda Beaulieu
The New Kid in Town A city classic heads to East Greenwich This summer’s latest
Photograpy: Marc Creedon
heat wave finally eased up enough for me to be in the mood to eat something more than a salad. With the humidity lifting and a pleasant sea breeze returning, the thought of dining al fresco was once again appealing. It was time to check out Hemenway’s Dockside Dining on the East Greenwich waterfront. This is the new baby sister operation of Hemenway’s Seafood Grill and Oyster Bar in Providence. It was four o’clock on a Thursday afternoon, and I had forgotten to make a reservation. We wanted to avoid the mob scene so many restaurants experience around seven at night, so we thought an early dinner between five and six would be perfect. I went to Hemenway’s website for the restaurant’s phone number and saw that I could make a reservation online through Open Table. Hmmm… I had been meaning to try this online service. In no time at all I reserved a table for two. Almost instantly I received an email confirming my reservation. Soon I was in my car heading north to East Greenwich, having to deal with late-afternoon beach traffic. Somehow I made it to Hemenway’s just in time to meet my dining companion, Cindy, a dear friend and fellow foodie. We were seated at an outdoor table with a multi-million dollar view of pleasure craft, mostly luxurious powerboats and some serious sailboats. The affable Jen tended to our every need. In no rush, we started with every item the raw bar has to offer:
oysters, cherrystone clams, littleneck clams, jumbo shrimp cocktail and crab claws ($1.50 to $2.75 each). The Malpeque oysters were smaller than we expected but light-bodied, with the right balance of sweetness and brine. The clams on the half shell passed my taste test: that is, one slurp and you should feel like you just got hit in the face with an ocean wave. The shrimp were indeed jumbo and cooked just long enough so there was a toothy crunch to every bite. The crab claws were as I always find them: maddening. Even with the tiny cocktail fork, I still could not extricate every precious bit of crabmeat from the thick claw. The accompanying cocktail sauce, with its huge dollop of horseradish, was superb. After these preliminary appetizers, we ordered “regular” appetizers: Crab and Lobster Cakes ($13) and the Lobster Bisque ($5 for a cup). This was the high point of our dinner. Served with a fresh corn relish, the two patty cakes would make a fine lunch. They were chock full of crabmeat and tiny bits of lobster, with a light coating of breadcrumbs on the outside to seal in all the moist and flavorful ingredients. The bisque was declared “perfect,” with a consistency neither too thick nor too thin. It was rich without being cloying. The grilled and classic entrees on the menu are served with your choice of the house or Caesar salad. Cindy bet on the house, with a fabulous honey-curry dressing, while I said, “Hail Caesar.” I was delighted when our waitress asked if I wanted ancho-
Grand Shellfish Platter
vies on my salad. Now that’s a Caesar salad done right, at least in my book. For the main event, Cindy chose a healthy dinner while I gave in to my deep-fried cravings. After one bite into the Grilled Sea Bass ($30), Cindy decided it was “too plain.” She asked for and received a side dish of peach chutney to liven it up. She also found fault with her fresh green beans, which were “too buttery.” Can anything be “too buttery?” Not in my world. This is a perfect example of how subjective a dining experience can be. Two good friends sitting at the same table were having very different reactions to the food being put before them. I had found Nirvana with the Fried Fisherman’s Platter ($23). At first glance, I was taken aback by what seemed to be a small serving. This was not the usual mountain of fried seafood served over fries that we Rhode Islanders have come to expect. For one thing, I went with a baked potato instead of fries, with plenty of butter and sour cream on the side. But all the vital components of a true fisherman’s platter were there: the fat, curled-up shrimp, the plump scallops, the whole belly clams and the scrod. First things first, I thought, as I ate up all the golden fried clams, then the scrod, only to wish there had been a bit more of this fried fish on my plate. After one fried shrimp and one scallop, plus most of the baked potato (which was quite large) and a bite or two of the outstanding coleslaw, I cried uncle. I could not eat another bite. At least not for a little while. We sipped on our glasses of wine and
looked out on the vast sea of boats. A huge cigarette boat was so close we could almost reach out and touch it. A beautiful late afternoon was turning into a perfect summer evening. We noticed that all the tables around us were filling up with men and boys wearing cargo shorts and boat shoes, and bejeweled women in all-white outfits with young daughters in colorful sundresses. Time passed, and ah, yes, there was now room for a bit of dessert. The Three-Berry Tart ($7) seemed to be the most appropriate for the season. Raspberries, strawberries and blueberries were baked into oblivion in a light, golden crust and topped with a large scoop of Haagen-Dazs vanilla ice cream. Impossible to resist was Hemenway’s Carrot Cake ($7), which I learned to love at the original Hemenway’s in Providence. Three layers of moist nut-studded carrot cake were filled with a cream cheese-white chocolate icing. Then, after two leisurely hours dockside, it was time to go. Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state.
Hemenway’s Dockside Dining 28 Water Street, East Greenwich 336-3920 www.hemenways-eg.com
August 2010 | SO RHODEISLAND 55
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So Delicious | Dining Guide
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CUCINA MISTA 455 Main Street; 3982900. The “mixed kitchen” of Cucina Mista earns high marks for serving great Italian cuisine in a stylish yet personable atmosphere. Try the Spaghettini Mista, a sautée of sea scallops and shrimp, served with brandy tomato cream sauce with spinach over spaghettini. Lunch, dinner, and take-out offered daily. D $$-$$$
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Block Island BEACHEAD Corn Neck Road; 4662249. This legendary beachside restaurant features traditional New England fare, fresh seafood and old classics with a new twist. Enjoy stunning ocean views and a large outside dining deck overlooking Crescent Beach. LD $$ FROOZIES JUICE BAR AND CAFÉ 26 Dodge Street; 466-2230. Froozies serves real fruit smoothies and organic coffee, specialty wraps, grilled sandwiches, falafel and veggie burgers. House specialties include the breakfast burrito loaded with black beans, homemade salsa, guacamole and cheese. BL $-$$ THE NATIONAL HOTEL TAP & GRILLE 189 Water Street; 466-2901. The National is Block Island’s only steak-
Key
house, serving thick, juicy burgers and filets along with fresh seafood. Catch a game in the bar or enjoy waterfront dining on their famous porch. LD $$$$$ OLD HARBOR VIEW TAKEOUT 436 Water Street. Overlooking the old harbor, just steps from the ferry, Old Harbor View’s famous lobster rolls, burgers and soft serve ice cream are a welcome treat for new arrivals on the island. BLD $-$$
Coventry FLARE BRICK OVEN BISTRO 577 Tiogue Avenue; 615-8577. Flare serves a wide variety of pizza fresh from their brick oven, including a “build your own” option. Also choose from sophisticated steak, pasta, seafood and chicken dishes. LD $-$$
Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
GRILLE ON MAIN 50 Main Street; 885-2200. With an eclectic menu offering such surprises as the sesame tuna martini and indulgent pear and gorgonzola pizza, this Pinelli-Marra restaurant is famous for their fusion of classic American favorites and playful flavor combinations. LD $-$$ HARBOURSIDE LOBSTERMANIA 38 Water Sreet; 884-6363. Harbourside is classic Rhode Island seafood in a classic Rhode Island setting. Their gorgeous view of Greenwich Cove is the perfect backdrop for favorites like New England clam chowder, fish and chips, and baked scrod, or their famous Lobstermania with seafood stuffing, a tradition for over 30 years. LD $-$$$ KON ASIAN BISTRO 553 Main Street; 886-9200. This stylish, innovative bistro sets a new standard for Asian food in southern Rhode Island. Kon’s menu features 26 types of sushi and sashimi, an even bigger variety of Classic Rolls,
Photography: Marc Creedon
Flare
ELEVEN FORTY NINE RESTAURANT 1149 Division Street (Warwick-East Greenwich line); 884-1149; also 965 Fall River Avenue, Seekonk; 508-3361149. Metropolitan chic comes to the suburbs at this super stylish restaurant. With their raw bar, outstanding menu, and some of the best cocktails around, the problem of where to go on a Friday night is solved. LD $$-$$$
So Delicious | Dining Guide
Hibachi combos, and delicious Sushi bar entrées like the Trio Spicy Combo (which combines spicy tuna, yellowtail, and salmon rolls). LD $-$$$ PANERA BREAD 1000 Division Road, East Greenwich; 541-9088. This famous bakery café provides hearty sandwiches on fresh-baked artisan bread, along with a wide selection of soups, salads, pastries, coffees, specialty beverages and more. BLD $ POST OFFICE CAFÉ 11 Main Street; 885-4444. Housed in an old post office, it’s easy to see where this charming café gets its name and breezy atmosphere. The menu is filled with Italian favorites, including pan fried polenta topped with a spinach and gorgonzola cream sauce that you’ll want to write home about. BrD $$-$$$ SIENA CUCINA 5600 Post Road; 8858850. Siena Cucina features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes a wide variety of grilled veal, steak and seafood entrees, along with numerous signature pasta and sauté dishes. In addition, Siena Cucina features over 20 wines by the glass and an Italian “tapas” menu. D $$-$$$
Exeter SOPHIE’S COFFEE 669 South County Trail; 667-7467. Sophie’s is a local favorite for morning coffee and breakfast or a quick bite for lunch. They offer muffins, scones, pastries, and breakfast and deli sandwiches. BL $
Jamestown CHOPMIST CHARLIE’S 40 Narragansett Avenue; 423-1020. This nauticalthemed restaurant more than earns the honor of referring to itself as the “home of seaworthy fare,” with its special Rhode Island chowder, award-winning stuffies and selection of both traditional and inventive seafood dishes. The seafood au gratin, a casserole of shrimp, scallops and lobster prepared in a delicious mornay sauce, will leave any customer more than satisfied. LD $-$$ TRATTORIA SIMPATICO 13 Narragansett Avenue; 423-3731. Jamestown’s signature restaurant offers casual fine
dining in a relaxed al fresco setting. Enjoy a raw bar, small plate menu and seafood with regional flair in a classic Victorian building. LD $$-$$$
Narragansett ARTURO JOE’S 140 Point Judith Road; 789-3230. This full-service restaurant includes a martini lounge and private function room and features Italian food ranging from bruschetta and wood grilled pizzas to pastas, veal and fish dishes, along with an extensive wine and cocktail list. LD $-$$
Kingstown Road; 284-4511. DiVozzi Bakery serves up the best in Italian pastries – from cookies to cannolis, Elephant Ears to éclairs. DiVozzi also makes custom cakes and caters to special orders seven days a week. BLD $ GEORGE’S OF GALILEE 250 Sand Hill Cove Road; 783-2306. What’s better than indulging in award-winning seafood and watching the sun set over the Sound? At George’s you can dine al fresco, take food to-go, or simply enjoy one of the five dining rooms indoors. LD $-$$
AUNT CARRIE’S 1240 Ocean Road; 783-7930. For over 85 years, this Rhode Island summer staple has been serving up their famous chowder and clam cakes. Grab a quick lunch outdoors or head into the dining room for a full dinner. LD $-$$$
IGGY’S DOUGHBOYS 1157 Point Judith Road; 783-5608. 889 Oakland Beach Avenue, Warwick; 737-9439. Clam cakes and a cup of chowder – it’s not South County without ‘em and Iggy’s has the best around. Enjoy it all al fresco, and don’t forget the doughboys. LD $-$$
BASIL’S RESTAURANT 22 Kingstown Road; 789-3743. Basil’s has been providing South County with fine, upscale French dining since 1984. Their menu features all the classics like coq au vin and escargots bourguignonne, and their wine list is the stuff of legend. D $$-$$$
MARINER GRILLE 140 Point Judith Road; 284-3282. Not to be missed by seafood lovers, the Mariner Grille is the perfect place to unwind at the end of a long week, with an extensive wine list, a hearty lunch menu, and an endless array of delicious seafood offerings. LD $-$$
Coast Guard House 40 Ocean Road; 789-0700. This historic landmark doubles as an elegant restaurant overlooking Narragansett Beach. Start with clam chowder and move on to shrimp scampi or a lobster roll. Bring the kids for brunch on Sundays. LD $$-$$$
MARKOS KABOB AND MORE 126 Boon Street; 783-9083. The authentic Near East dishes at Markos include Turkish pizza, grilled kabobs, falafel, lamb, fettoush and curries, plus great vegan and vegetarian selections. BYOB. LD $-$$
COLVITTO’S PIZZA & BAKERY 90 Point Judith Road; 783-8086. For a great selection of fresh calzones, breads, and pastries visit Colvitto’s. They also offer fresh hot pizza with your choice of 13 toppings made to order along with pizza strips and party pans. BL $ CHARLIE O’S TAVERN 2 Sand Hill Cove Road; 782-2002. Charlie O’s hits the spot! Kick back at this happening restaurant and tavern, which offers a full menu and extensive wine and cocktail lists from Simon’s Martini Lounge. Both venues are open every day, with a rotating list of special events and functions. LD $-$$ DIVOZZI ITALIAN BAKERY 1014 Boston Neck Road; 284-4333; also 1183
NARRAGANSETT GRILL 1200 Ocean Road; 789-6171. Enjoy classic pasta dishes, meats, chops and top-notch surf-and-turf, all made with fresh, local produce and meat. Seasonal outdoor dining is available. LD $$
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NEW DRAGON 80 Point Judith Road; 783-1110. Open seven days a week, New Dragon serves up classic Chinese cuisine, from fried rice to chop suey, as well as American dishes and specials at lunch. LD $$ OCEAN VIEW CHINESE RESTAURANT 140 Point Judith Road; 7839070. Ocean View has been serving South County authentic Mandarin and Szechuan cuisine since 1983, with all the classics you love, plus original chef’s creations and great vegetarian options. D $-$$
Relax… you’ll find it at Harbour Lighting Oak HarbOur Village 567 S. County trail (rte 2) exeter 294-7959 • HourS:tueS-Fri 10-6, Sat 10-3
August 2010 | SO RHODEISLAND 57
So Delicious | Dining Guide
RED STRIPE 81 Point Judith Road; 792-3200. Red Stripe serves classic comfort food with a French influence. It’s the traditional brasserie experience with a unique edge – food that’s reasonably priced and made with passion. LD $$-$$$
f resh local seafood and lobster right off of our own boats !
friendly pirate themed family restaurant water front • in pt judith • open daily take out available • lobster always 15.00 401.284.1400
Spain Of Narragansett 1144 Ocean Road; 783-9770. The exceptional wait staff and wide array of authentic Spanish seafood, veal and chicken dishes make Spain of Narragansett the perfect place to dine. The romantic setting and extensive wine list will keep you coming back for more. D $$-$$$ TRIO 15 Kingstown Road; 792-4333. A Newport Harbor Corporation restaurant, Trio is a triple-threat restaurant with its innovative menu, inviting European décor and warm, attentive service. Enjoying a meal of chops, seafood, or pasta is the order of the day. Also rave-worthy are the Artisan Pizzas, which come in a variety of flavors and preparations. LD $$-$$$ TWIN WILLOWS 865 Boston Neck Road; 789-8153. Twin Willows is a sports pub and family restaurant with a menu of grilled dinners and seafood. It promises an evening of “high spirits and good times.” LD $-$$
Newport NEWPORT TOKYO HOUSE 6 Equality Place Park; 847-8888. For fine Japanese cuisine in the City by the Sea, this is the place. Their menu includes all your favorites, including a sushi bar and hibachi grill. LD $-$$
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BEACH ROSE CAFÉ 85 Brown Street; 295-2800. For casual waterfront dining on historic Wickford Harbor, visit the Beach Rose Café. Enjoy breakfast or lunch while you admire the views or the local art. Serving beer and wine. BL $-$$ RHODE ISLAND QUAHOG COMPANY 1065 Tower Hill Road; 294-4623; also, 250 Thames Street, Newport;
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848-2330. Priding itself on having the freshest seafood, the Quahog Company will satisfy even your most extreme craving for clams. It also offers greats steaks and pastas for more terrestrial tastes. LD $$-$$$ TAVERN BY THE SEA 16 West Main Street; 294-5771. Located in historic Wickford, Tavern by the Sea offers a relaxed yet romantic atmosphere and an array of dishes such as seafood, burgers and a complete kid’s menu. LD $$
Providence CAV 14 Imperial Place; 751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary upscale cuisine is available al fresco for lunch and dinner daily. They also feature weekend brunch. BrLD $$-$$$ RUE DE L’ESPOIR 99 Hope Street; 751-8890. In business for over 30 years, the Rue has only gotten better. Beautifully prepared with the freshest ingredients, the innovative, constantly changing menu keeps diners on their toes. Superb brunch. BBrLD $$-$$$ SIENA 238 Atwells Avenue; 521-3311. Federal Hill’s Siena features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes wood grilled veal, steak and seafood entrees along with signature pasta and sauté dishes. D $$-$$$
South Kingstown BAGELZ 99 Fortin Road, Kingston Emporium, South Kingstown; 7822295. 90 Pershing Avenue, Wakefield; 783-9700; and 21 West Main Street, Wickford; 294-6366. This artsy bakery offers a wide variety of special bagel spreads and flavors. Even better, they also offer delicious desserts, Fair Trade coffee blends and drinks, and “Soupz, Saladz & Sandwichez.” www.bagelzthebagelbakery.com BL $ CAP’N JACK’S 706 Succotash Road; 789-4556. For traditional New England fare in a family friendly atmosphere, Cap’n Jack’s is the place – and
Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
So Delicious | Dining Guide
Your Place For Great Food & the Best Stuffed Lobsters In Town • Grilled pizza, great burgers & steaks, and the best lobster and fish n’ chips in town! • Live music Thurs-Sun
has been since 1972. Be sure to try their famous chowder or fish and chips. LD $-$$$ CUCINA TWIST 2095 Kingstown Road; 789-5300. With its lengthy wine list and unpretentious menu, Cucina Twist, owned by the Marra group, is a lovely place to relax for a great Italian dinner. Guests love the lobster ravioli or vitello valdostano. Mangia! D $-$$$ LILIANA’S 3009 Tower Hill Road; 789-4200. Serving authentic Italian at affordable prices, Liliana’s offers great service in a family atmosphere. Owner Dino Passeretta brings over 15 years of experience in Boston, New York and Miami to South County. LD $-$$$
PINELLI’S CAFÉ AT NIGHT 701 Quaker Lane; 821-8828. This BYOB deli by day, café by night serves traditional Italianstyle deli food for the lunch crowd, and offers a wide array of appetizers, entrees, pastas and steaks for dinner. LD $-$$
West Greenwich
Westerly
O’neil’s
PICK POCKETS DELI 231 Old Tower Hill Road; 792-3360. A fun, healthconscious deli, Pick Pockets serves up lamb and beef kabobs, specialty falafel, deli wraps, and vegetarian and chicken dishes. LD $
FRA’S ITALIAN GOURMET 57 Shore Road; 596-2888. It’s a pizza parlor, café and deli all rolled into one. Try one of their famous focaccia sandwiches or a classic Margherita pizza – or customize one with your choice of toppings. BL $-$$
RHODY JOE’S SALOON 515 Kingstown Road; 312-6500. Rhody Joe is a legendary Rhode Islander, and his namesake saloon does right by his good name, serving up mammoth burgers, grilled pizzas and lots of classic pub fare. LD $-$$
GUYTANNO’S CAFÉ 62 Franklin Street; 348-6221. Guytanno’s Café is casual dining with an upscale flair. The contemporary setting, intimate atmosphere, and the sweet aroma of freshly cooked food circulating from the open kitchen make it one of Westerly’s premier evening destinations. LD $$
Chelo’s Waterfront 1 Masthead Drive, Warwick; 884-3000. Everybody’s favorite chain of Rhode Island family restaurants also provides great waterfront dining overlooking Greenwich Bay. Enjoy all the classics, plus deck and lawn seating, fire pits and live entertainment. LD $-$$
284-3282 • 140 Point Judith Road, (Mariner Square) Narragansett www.marinergrille.com
Great Selection Of Wines & Beer
PANERA BREAD 160 Old Tower Hill Road, Wakefield; 788-0102. This famous café provides hearty sandwiches on fresh-baked artisan bread, along with a wide selection of soups, salads, pastries, coffees, specialty beverages and more. BLD $
Warwick
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DAN’S PLACE 880 Victory Highway; 392-3092. For some good ol’ pizza, pasta, steak and ale, pay a visit to Dan’s Place. It’s a full restaurant and bar, with a family friendly atmosphere and weekly entertainment. LD $$
84 HIGH STREET CAFÉ 84 High Street; 596-7871. Under the guidance of executive chef Chris Champagne, both regional American and Mediterraneaninspired food become fun and flavorful creations. The trend-setting layout includes an open kitchen, where guests can watch the experienced and passionate chefs at work. BrLD $-$$$
Varanasi Indian Restaurant 99 Fortin Road; 782-0111. Taste the flavors of India with fabulous curries, Madras Chicken, Veggie Biryani, samosas and lentil soup, plus great vegan and vegetarian options. Open daily for take-out or eat-in. LD $
• Over a dozen appetizers – $5 each 11:30am – 5:30pm daily & all day Sunday
PHIL’S MARKETPLACE 116 Granite Street; 637-4885. This Westerly marketplace makes for an inexpensive and quick meal with sandwiches, soups and full entrees. Phil’s caters all occasions and is known for its gift baskets and Italian imports. LD $
Connecticut C.C. O’BRIEN’S SPORTS CAFÉ 8 Mechanic Street, Pawcatuck; 860-5992034. This friendly Irish sports café specializes in pub favorites, homemade soups and sandwiches. Watch your favorite teams on 20 televisions or choose from 28 beers on tap. LD $-$$
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60 SO RHODEISLAND | August 2010
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So Entertaining
62
Lights, Camera, Action A scene from Berliner, a documentary playing at this yearâ&#x20AC;&#x2122;s Rhode Island International Film Festival
August 2010 | SO RHODEISLAND 61
So Entertaining | Calendar
By Dawn Keable
August FROM PREVIOUS PAGE August 10-15 Remember that time you were strolling down the street, minding your own business and a bit of a commotion about a half of a block ahead of you got your attention? Naturally, what else was there to do, other than start framing the action with your hands, getting the wide angle shot, before rushing in for the close-ups. Only when the actors refused to respond to your request for take two did you snap out of the trance, sprint after the mugger and retrieve the stolen purse. There’s a place for your type at the Rhode Island International Film Festival, featuring 175 films from 62 countries screened at locations across the state, including the VMA Arts and Cultural Center in Providence and Newport’s Jane Pickens Theatre. Behind the Hedgerow, a local documentary of Newport Society, plays opening night in Providence, with an additional Newport screening on August 14. Locations statewide. Check website for complete schedule. 861-4445, www.film-festival. org. Through August 26 Spike that ball with conviction during the Drop-In Adult Recreational Sand Volleyball game, featuring USVBA rules, so that someone wants you on their team next week. Thursdays: 6-8pm. $2/visit; ages 18 +. West Kingston Park, off Route 138, approximately half mile east of the intersection of Routes 138 and 2, Wakefield. 789-9301, www.southkingstownri.com. August 4-29 Grin and bare it all, The Full Monty style, as the musical comedy tries to reclaim a little bit of South County history lost during the closing of Moonstone, featuring pals ready to take their male bonding onto the strip club stage, instead of perching in front. $39, $44, $49. Theatre By The Sea, 364 Cards Pond Road, Matunuck. 782-8587, www. theatrebythesea.com.
62 SO RHODEISLAND | August 2010
August 5-21 Rock and roll your way through Buddy: The Buddy Holly Story, who generated major musical success, before his death at age 22, while you were ambitiously kegging through college. $27, $24 seniors and members, $18 students and children under 18. Courthouse Center for the Arts, 3481 Kingstown Road, West Kingston. 782-1018, www. courthousearts.org. August 6-September 5 Realize that those credit card offers and catalogs are the least of your problems, unlike the young bride of No Sex Please, We’re British, who has innocently begun receiving an onslaught of porn into her mailbox. ThursdaySaturday: 8pm; Sunday: 2pm. $18, $15 ages 62 plus, $11 children. The Granite Theatre, One Granite Street, Westerly. 596-2341, www.granitetheatre.com. August 7 Hail the lovable Queen of Mean and frequent Howard Stern guest Lisa Lampanelli. She’s a cross between Don Rickles, Archie Bunker and a vial of estrogen, all pretty much guaranteeing that you don’t want to sit anywhere near the front row in a loud shirt. 7:30pm. $45, ages 16+. Newport Yachting Center, America’s Cup Avenue, Newport. 800-745-3000, newportcomedy.com. August 7 Guess who’ll go on stage first, when 2003 American Idol finalists, Clay Aiken and Ruben Studdard, resume their Gilligan and Skipper routine after seven years apart for the Timeless Tour, blending R&B and Broadway styling. 8pm. $40-$70. MGM Grand Theater at Foxwoods, 39 Norwich Westerly Road, Ledyard, CT. 866-MGM-0050, www. mgmatfoxwoods.com. August 7-8 Party in the most respectable way: as an invited guest to the tribal land of Narragansett Indians during their
Up, Up and Away August 7 Your brother’s battle-ready action figure troops had no fear, even as they were dropped out of the third floor window on a daily basis. What they did often lack was skill in hitting their mark. The Rhode Island National Guard Leapfest demonstrates what should have happened on release. Hint: it doesn’t involve telling your father that some unnamed comrade had taken a plunge in the neighbor’s pool, or is currently hanging from the apple tree. The competitors in this elite military parachute competition come from all over the world, including Europe, South America and Asia, to show off their tactical maneuvers. Watch in awe as four team jumpers start out as tiny dots as they leap from a CH-47 helicopter at 1500 feet, growing larger as they close in on the target. Rain date: August 8, 8am-3pm. Free. West Kingston Elementary School, 3119 Ministerial Road, West Kingston. 275-4615, www.leapfest.com.
335th Annual Pow-Wow, a number which seems a bit low for a group that can trace their history back about 30,000 years. Noon-dusk. $5, $2 children. Narragansett Indian Church, Old Mill Road, Route 2, Charlestown. 3641100, www.narragansett-tribe.org. August 9-12 Catch a wave or two during Peter Pan’s Surfing Academy, where an instructorto-participant ratio of 1:5 will not only help you finely hone your skills, but win the surf competition at the end of camp. 9:30am-3pm. $235, $225 South Kingstown residents. South Kingstown Town Beach, Matunuck Beach Road,
South Kingstown. 789-9301, www.southkingstownri.com. August 11-15 Step away from the iPhone and enter a simpler time at the Washington County Fair, as agricultural contests, like rooster crowing and tractor pulls, win out over apps. Daily schedule online. $9, free ages 10 and under. Washington County Fairgrounds, 78 Richmond Town House Road (Route 112), Richmond. 7828139, www.washingtoncountyfair-ri.com. August 12-15 Go back to where it all began, with a fresh air staging of Neil Simon’s clas-
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$5 off per person w/ This coupon! sic comedy of a dinner party turned murder mystery, Rumors, whose production in 2004 marked the start of this company. $15. Saugatucket Park at Wakefield Elementary School, 101 High Street, Wakefield. 228-5175, www.TheContemporaryTheater.com. August 14 Think beautiful free-flowing silk, not scratchy winter wool, as you pack a scarf to use during Tribal-Style Belly Dance, featuring simple steps and ancient music that recalls a time when women might have danced together around a fire to celebrate the end of a day. 10:30am-1:30pm. $50. All That Matters, 315 Main Street, Wakefield. 782-2126, www.allthatmatters.com. August 18 Pay attention as Mona Haebler, a veterinary pathologist from the US Environmental Protection Agency in Narragansett, speaks about Sea Otters and the Exxon Valdez Oil Spill, because it’s as relevant now as ever. 7pm. Free. US Fish and Wildlife Service’s Kettle Pond Visitor Center, 50 Bend Road, Charlestown. 874-6664. August 19 Stick your tongue out in the ultimate salute to rockers KISS, taking the stage in full flamboyance in support of Sonic Boom, their first album in 11 years, as well as giving you inspiration to always pick platform boots over sensible sneakers. 6:30pm. $75, $95. Mohegan Sun Arena, One Mohegan Sun Boulevard, Uncasville, CT. 1-888-226-7711, www.mohegansun.com. August 20 Enter into the Secret World of Bubbles with your guide Keith Michael Johnson, as he introduces elementary aged kids to the sticky science of soap films, liquids, tensions, pressure and gasses, all brilliantly disguised as intricate sculptures and a bit of magic. 10am and noon. $10. Theatre By The Sea, 364 Cards Pond Road, Matunuck. 7828587, www.theatrebythesea.com.
August 22 Explore the Mexican drug trade from the safety of your bedroom reading chair with the novel Savages by author and South Kingstown High School graduate Don Winslow, then use this 90-minute discussion to ask about his research techniques. 6pm. $25. Courthouse Center for the Arts, 3481 Kingstown Road, West Kingston. 782-1018, www.courthousearts.org. August 23 Pull a couple of strings with Hobey Ford’s Goldenrod Puppets and get yourself into the wild during Animalia, a puppet ballet of dolphins, birds and wolves that originally debuted at the Kennedy Center in DC. 4pm: free children’s performance; 7:30pm: $10, free ages 10 and under. The Towers, 35 Ocean Road, Narragansett. 782-2597, www.thetowersri.com. August 24 Turn that frown upside down the natural way with The Mood Cure, as licensed nutritionist and natural health care practitioner Dr. Lynda J. Wells explains the benefits of tricks like taking a short walk, sans sunglasses. 7-8:30pm. $16, $14 South Kingstown residents. Neighborhood Guild, 325 Columbia Street, Peace Dale. 789-9301, www. southkingstownri.com. August 28 Worry no more about inadvertently meeting your maker by Taking the Mystery Out of Mushrooming, where you’ll learn to separate the edibles growing in our local wilderness from the notso-much. 10am-1pm. $25, $20 Audubon Society members; ages 16 +. Fisherville Brook Wildlife Refuge, 99 Pardon Joslin Road, Exeter. 949-5454, www.asri.org.
Got a cool upcoming event? Send the details, with plenty of advance warning, to dawn@providenceonline.com
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710 South County Trail, Exeter www.wolfrockanimals.com 401.294.0102 August 2010 | SO RHODEISLAND 63
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We’re looking for interns
Email your résumé and writing samples to
julie@providenceonline.com
Now Open 7 Days
For Lunch & Dinner Authentic tastes of the Near East & Beyond…
Markos Kabob & More 126 Boon Street, Narragansett (401) 783-9083 markos@markoskabob.com www.markoskabob.com 64 SO RHODEISLAND | August 2010
By Molly Lederer
When These Men Dance, They Lose Their Pants Taking it all off at Theatre by the Sea You see all sorts
of folks stripped down in the summertime. Usually, they’re at the beach. But when was the last time you saw an underdog undressed, indoors? If you have to think about it, clearly it’s been too long. Avoid insulting your significant other, throw on a cover-up, and make a mad dash to Theatre By The Sea for their season finale: a musical called The Full Monty. On the outside, the beloved barn theatre may still appear to be in Matunuck, RI, especially with the salty breezes blowing and fragrant flowers blooming. But inside, the place is Buffalo, NY — and it’s no bed of roses. Times are tough for unemployed steelworkers, and hope is fading fast. Best buddies Jerry and Dave really feel the pinch, with the former behind on child support payments and the latter forced to become a house-husband. When a Chippendales-style male revue comes to town, the guys can’t believe how the ladies line up — and shell out the dough — to see it. An idea dawns on Jerry. Why are the local boys singing the blues, when they could be bringing in big bucks? They need to develop their own striptease act! He manages to make Dave a believer and to assemble a ragtag group, but soon faces other challenges. The men have to hold auditions, learn choreography, book a club, and find their inner confidence — not to mention their sense of rhythm. If the funny story sounds familiar, it’s because the play is based on a hit 1997 British film of the same name. With book by Terrence McNally and music and lyrics by David Yazbeck, the musical comedy made a big splash on Broadway back in 2000. Another show composed by Yazbeck, Dirty Rotten Scoundrels, closed the season at Theatre By the Sea (TBTS) last year to great success. Yazbeck’s particular blend of rock, pop and funk creates an exciting, contemporary score that you can expect to end this summer with a bang (and maybe a wolf whistle). Director Russell Garrett helms the production, with musical direction by Andrew Smithson. Joel Kipper takes the stage as Malcolm, a character who
starts off friendless, repressed, and seriously depressed and ends up downright joyful. It’s a fun role for the managing producer of TBTS, whose offstage duties include supervising and staffing the technical department, handling property management, aiding the producing artistic director Aimee Turner, and even plunging the occasional toilet. Luckily he’s had practice with on- and offstage multi-tasking, having starred in TBTS’ George M! in ’08. Now, in the production team’s third full season at the revamped theatre, Kipper feels the group has hit their stride and, for him, finding time to perform will be easier. Since TBTS’ reopening, the Kansas City-born Kipper has become a proud full-time resident of South Kingstown. Kipper’s love of show business started with clogging. He danced competitively for thirteen years of his youth be-
guys’ guy kind of show,” but notes that it challenges preconceptions of what makes a man a man. “Is it material possessions? Is it providing for a family? Is it being macho? What is it, exactly?” The answers suggested by the play may surprise you. “Whether you’re a man or a woman, there’s a lot in there that you can relate to,” Kipper says. “By the time it gets to the climax of the musical, you’re really rooting for these guys. You’re on their side and you want to see them succeed.” After chatting with Kipper, this humble columnist found that one burning question remained. Given the title, and the fact that the play is about a group of steelworkers-turned-strippers, will the cast be taking it all off? Kipper chuckled in response. “Well, I can’t give that away, actually. You have to come see the show to find out.” So, um… what
fore becoming an actor and traveling all over the country. With TBTS, he has found a new and welcoming home. “I’ve worked in a lot of regional theatres, and I’ve never quite run across a community that felt so strongly about a theatre,” he reveals. “Being a part of reopening it back in ’07, you really got a sense that when this place closed it was like a family member died. There’s been nothing but excitement and enthusiasm from the patron base since we reopened.” Kipper considers The Full Monty “a
are we waiting for?
The Full Monty August 6 - August 29 (previews August 4 & 5) Theatre by the Sea 364 Cards Pond Road Matunuck, 782-8587 www.theatrebythesea.com
Where Heart & Home Come Together
Welcome to my home! I live with 84 wonderful seniors who also chose The Seasons as their home. Stop by for a visit. Youʼll be glad you did. Tell them Boomer sent you. • Studio, one and two bedroom apartments, including meals • Options for enhanced support • Respite stays • Program for Qualied Veterans • Separate Alzheimerʼs residence • Priority admission to quality nursing homes
Five Saint Elizabeth Way East Greenwich, RI 401-884-9099 info@theseasons.org www.theseasons.org
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1050 Main Street, Suite 8, East Greenwich • 401-886-6111 www.oceanstatelasercenter.com August 2010 | SO RHODEISLAND 65
“Get in touch with your inner pup!”
WRITERS WANTED Yoga For All
SEND RESUME & samples of work to julie@providenceonline.com
“…the best place in Rhode Island to see a musical done right.” ]
the sun chronicle
August 4–29 SPONSORED BY
The grin and bare-it-all hit musical SHOW CONTAINS ADULT LANGUAGE AND CONTENT
ALL SHOWS PRODUCED BY OCEAN STATE THEATRE COMPANY, INC., A NOT-FOR-PROFIT 501(c)(3) ORGANIZATION
for tickets call (401) 782-tkts (8587) or visit us online anytime at
www.theatrebythesea.com
66 SO RHODEISLAND | August 2010
398-0786 • 410 Main St. East Greenwich SundanceTherapiesRI.com
So Entertaining | Art View
Tile?
By Marylou Butler
Mythical Creatures A South County sculptor explores her childhood fascinations
Expanding our Showroom!
Renaissance Tile Gallery
Rhode Island & Connecticut’s Premier Tile Showroom
322.4080 • tiles • borders • mosaics
271 Post Rd. Westerly Located on Route 1 (Sprindrift Village)
Authorized Dealer
www.renaissancetilegallery.com
Are deer enjoying your hostas for dinner? We can Help! Our program is rated as the Nation’s #1 method for the control of deer, rabbit and slug damage. • Affordable Spray Programs Available • Do-it-yourself products for homeowners on our website
Photography: Marylou Butler
Jillian Barber
can’t quite recall how she learned about centaurs, griffins and other legendary creatures, but she knows that she was fascinated by them as a child. “I never read mythology, so I am not sure where I saw them,” she says, “but somewhere along the line they stuck in my subconscious.” Barber, of Jamestown, enrolled at RISD with only a vague notion of wanting to be an artist. Having drawn throughout her life she suspected that she would end up in illustration, but during freshman year all students are required to sample all the art media available. She had never touched clay before then, but very quickly knew that it would end up being her major. “I did not enjoy the pottery wheel and I had no interest in making mugs and plates,” she recalls, “but I took my interest in chimeras and other fantastical creatures and started to build them from clay.” She also started casting people’s faces in plaster to create molds for ceramic masks. Along the way she has added flowing fish and whimsical mermaids as well as beautiful and colorful jardinières. During her early career she was creating large wholesale orders for
30-40 stores all over the country. “No one locally knew who I was,” she laughs, “because all my work was sent elsewhere.” She started to feel isolated and began to join local art associations. Today she sticks close to home and her work is found in such places as the Sun Up Gallery in Watch Hill and the Courtyard in Little Compton, among others. The masks are among her most popular items. She surrounds some with carvings of foliage in the style of the folklore Green Man (or woman); others include water and other elements, and some are ringed with mythical story telling. She will even create a personalized mask with a cast of your own face. To catch a view of her cheeky mermaids, amusing dragons, hauntingly beautiful masks and all the other creatures large and small you can visit Barber at the Jamestown Community Center on August 8 or at the Newport Yachting Center on August 30-31. Just watch out what might follow you home!
RI’s only authorized Pfaff sewing machine dealership if you can’t find it in your sewing room, try looking in ours!
Fabrics • Patterns • notions • classes
Oak Harbour Village 567 S. County Trail, Exeter • 295-0083 Tues & Wed 10-5, Thurs 10-8, Fri 10-5, Sat 10-4, Closed Sun & Mon
Rentals available
Specializing in: Bianchi, Specialized, & Electra Bicycles
For more information visit www.jillianbarber.com, email ladyclay17@ hotmail.com or call 423-2335. Studio is open by appointment
August 2010 | SO RHODEISLAND 67
ReSTAuRANT • BAkeRy • CAFé Serving Dinner Fri. & Sat. Summer Hours Monday-Thurday 6am-5pm Friday + Saturday 6am-9pm Sunday 6am-4pm
423.9866 • 32 Narragansett Ave, Jamestown
it’s simple . . . You don’t want it anymore. They need it.
donate it. Help your fellow Rhode Islanders with your charitable donation of gently used fuRnItuRe. 3 3 3 3 3 3
bureaus twin and double bed sets kitchen sets mattresses couches chairs
We make it easy . . . just call us to arrange a pick-up.
Great Smoothies Soft Serve Frozen Yogurt Hot & Cold Coffee Cafe Latte Cappuccino
Espresso Hot Chocolate Cookies & Pastries Tropical Sodas T-Shirts & Jewelry Games & Free Wi-Fi
213 Robinson St. on the Bike Path in Wakefield • 783-4013 Open Everyday, 10-7 During The Summer
East Ferry Deli July-August: We will be open 6am-7pm
• Fresh Hot & Iced Coffees • Hot Cocoa, Tea, Chai & More • Award Winning Muffins • Bagels, Pastries & Cookies • Delicious Hot Soups • Over-stuffed Sandwiches • Fresh Crisp Salads
423-1592 • 47 Conanicus Ave, Jamestown
Add Color to Your Home Take $100 Off Your Next Project Discount applies to projects over $500
Interior • Exterior Power Washing • Wall Papering
Painting Plus Call Eric: 401-339-8563 68 SO RHODEISLAND | August 2010
401-226-3537 RIDEP is a 20+ year old non-profit 501(c)3 corporation with a statewide mandate. Our mission is to improve the quality of life for those individuals and families least able to meet their basic needs.
South County Commons
shop
Special Advertising Section
Hair Crew International By Abby Ringiewicz Whoever underestimates
the importance of their locks has got it all wrong. One mustn’t leave the supervision of their hair to just anyone, and that is why Hair Crew International is there to offer their quality salon services. All Hair Crew International locations present a chic, upscale atmosphere, as do the highly experienced staffers that create the latest hairdos. As a full service salon, Hair Crew has the amenities to fit any customer’s needs. From waxing to hair coloring, men, women and children can all have their looks tended to under quality care and at very reasonable prices. Hair Crew carries top-notch salon quality brands, such as Goldwell color, Redken, Pureology and much more. Their affordable prices range from $10 for children to $30 and up for women. All prices for the selection of chemical services are provided upon consultation, and with the experience of their master colorist, every service delivers. The professional stylists at Hair Crew specialize in men’s fades, children’s cuts and all aspects of women’s hair care services, including permanent and semi-permanent hair color, foiling, corrective color and Keratin Complex Hair Straightening System. Hair Crew’s stylists can also create a look for any special occasion worthy of an up-do, whether a wedding, prom, or simply a night out. Walk-ins are welcome as well as services by appointment, and gift cards of any value are available for the perfect gift or pick-me-up. Coming in the fall, be sure to check out Nail Crew, a full service nail salon opening in the Wickford Junction Plaza, neighboring the North Kingstown location. Hair Crew International’s sophisticated stylings are now available in three Rhode Island locations including their newest location in Johnston, South Kingstown and their original home in North Kingstown. Open Monday through Saturday, Hair Crew International is the place to go for premier styles, service and prices. Visit their website for a list of prices and salon hours: www.haircrewinc.com.
Hair Crew International 49 S. County Commons Way, South Kingstown • 401-782-2177 1051 Ten Rod Road, North Kingstown • 401-294-3177
Upscale Atmosphere… Walk-In Pricing Haircutting for men, women & children Master colorists on staff Specializing In: *Foil Highlights *Corrective Color
49 South County Commons Way • 782-2177
Sometimes its OK to throw rocks at girls...
Adornment
by Campany & Thornton Fine Jewelry The Village aT The SouTh CounTy CommonS, SouTh KingSTown, Ri 401/284-3333 • www.TheAdornment.com August 2010 | SO RHODEISLAND 69
East Greenwich Back to School Savings! During the month of August save 20% off any one item.
99 Main Street, East Greenwich • 886.5437 • www.allaboutimagination.com
Upgrade your travel expericence
rolling luggage purple punch
Bags by Iris 111 Main Street, East Greenwich • 885-3557 Open 7 Days a Week Destination South County
Wickford Jewelry, Fine Gifts & Home Decor
Fun and fabulous gifts for you and your home.
Come CheCk out our new
12 Main St. Wickford 667-7676 & 182 Bellevue Ave. Newport 846 - 8485
foodies
Summer ColleCtion!
Blue Hydrangea
295-2583 • 2 Main Street • Wickford • www.295blue.com
Summer Sale Now in Progress
of wickford
Gourmet foods & candy Featuring: Chocolate & Homemade Fudge
The softest pajamas to make your midsummer nights’ dreams come true. Available at:
Local hand picked Corn
B 89 Brown st. wickford 401-294-6266 greeninkboutique.com
25 west main st. wickford (Behind Bagelz) • 294-4775 sunday 11-5, mon 10-5, tue thru sat 10-8
ExtEndEd SummEr HourS Mon-Thurs 9-7 • Fri 9-8 Sat 9-7 • Sun 11-6
B
A Pine Cone Hill Partner Store
294-3576 11 West Main St., Wickford beautyandthebath.com find us on Facebook! Destination South County
Wakefield Course Curriculum: Fall Fashion 101
DOVE & DISTAFF
Hit the halls with exciting Fall 2010 colors and styles from our Signature and Frill collections, pretty Stationery Collection notebooks and school accessories, and much more!
INTERIORS
Rug Gallery
Available at
DoveAndDistaffRugGallery.com Colorful Living with Company C.
Please stop by and experience our personal customer service. Bridal Registry Gallery Hours Wed, Thur, Fri, Sat 10-4 365 Main St., Wakefield, RI 02879 • 401.284.1170
Make Music This Summer Visit RI’s Complete Music Store: Musical Instruments Guitars • Folk Instruments • Keyboards Percussion • Band Instrument Rentals & Sales Sheet Music & Books Popular • Classical • Methods • Collections Accessories Reeds • Strings • Stands • Tuners & Metronomes Lessons • Repairs • Concerts
161 Old Tower Hill Rd., Wakefield (401) 789-7172
Distinctive Clothing, Jewelry & accessories
a cure for the Wardrobe Blues…
58 main st. Wakefield ri • 783-5390 • wakefieldmusic.com
Works of over 50 RI Artisans
summer styles arriving Daily Johnny Was Chan Luu • VELVET LanGuaGE • XCVI BaILEy 44 JoE’s JEans 254 Robinson street
(off Main street)
330 Main Street, Wakefield • 284-3844 • www.wavesgifts.com Destination South County
Wakefield • 401.783.9400
Wakefield Great for Wedding or Shower Gifts or for your Summer Entertaining!
284-1551 212 Main Street, Wakefield www.basketcaseri.com
Visit Our Newly Expanded Store
Beach Bodies for Bottom dollar at
River Bend Athletic Club Summer rateS 1 Month: $59 2 Months: $99 3 Months: $149 4 Months: $199 Includes unlimited Spinning
Multi-Purpose Go Scope Kit
SenIor memberShIP age reDuCeD to 60+ $38.00 a month
Clothing Jewelry Handbags & Hair Accessories
River Bend is affiliated with Senior Blue Chip Insurance. Sign up at $15.00 a month!
Donna Ricco
Includes: telescope, tripod, interchangeable eyepieces, stargazing CD, and backpack
Frank Lyman
If you’re exercIsIng In south county, you should Be here!
Samuel Dong Not Your Daughters Jeans
Zumba Classes • 39 Pieces of Cardio Equipment • 3 Different Weight Rooms Refurbished Men’s, Women’s, Saunas • 2 Sun Star Tanning Beds • Massage Therapy Towel Service • Full Service Mens-Womens Locker rooms • Personal Training Circuit Training • Child Care
Fresh produce
We offer telescopes, binoculars, and accessories for every occasion. We are dealers for Orion • Nikon • Pentax • Bushnell • Swift check us out online at riverbendac.com 401.789.9585 • 316 Columbia St., Peace Dale/Wakefield
284-1880 343 Main Street Wakefield janeeska.com
Birdwatcher’s Nature View 484 Main Street, Wakefield 800-270-8020
Clothing • Jewelry Handbags • Gifts Destination South County
Jamestown Please join us for our august show at the jamestown gallery Friday, July 30 6-8pm, Opening Wine and Cheese Reception With jazz guitarist Dean Plowman at 6pm
AnnA Meets NaturaL Beauty Great Cut FaBuLous CoLor CooL ImaGe
The Jamestown Gallery The Jamestown Gallery features artists Joan Bishop, Cynthia Blair, Ben Butler, Fran Gorman, Viv Eisner, Daniel Forster, Diane Harrison, Karen Imbriale Eileen Muldoon, Kate Petrie, and Pat Tuff. Guest Artists for August: Jillian Barber and Kurt Van Dexter
47 Conanicus ave, jamestown • 401-423-3383 Summer Gallery Hours for August-September:
Sunday-Thursday 12-6pm | Friday & Saturday 10am to 9pm | Tuesdays by appointment only
Loyalty & Commitment to our Community
Cathryn Jamieson salon & Day spa 16 Narragansett Ave. Jamestown, RI • 423-0905 www.CathrynJamiesonsalon.com
where you are sure to Find the unusual
Purple Door
Bead SHOP featuring beads from around the world
We are proud to feature gifts that are made in America
Jamestown Designs Custom Framing • unique giFts Fine art • Jewelry
17 narragansett ave. Jamestown, ri 401-423-0344 www.jametowndesigns.com Destination South County
One Stop Bead Shop • Handmade Jewelry • Classes Available • Hand made lamp work beads 47 Conanicus Avenue Jamestown, RI • 423-1231
Jamestown trattoria Simpatico
I sland A nimal
award Winning Eclectic italian cuisine private Functions & catering
401.423.3731
Keeping Your Pets Healthy, Happy & Well Behaved High Quality Premium Foods & Supplement Featuring: Evo, Innova, Evangers, Artemis, Nupro and Earth Animal & Grizzly Salmon Oil
13 Narragansett avenue Jamestown, Rhode island
trattoriasimpatico.com Massage Therapy • Facials & Skin Care Full Body Waxing • Manicures & Pedicures By APPoiNtmeNt Monday - Saturday | Evenings Available
Ocean Essence Spa & Therapeutic Massage 123B Narragansett Ave, Jamestown Rear of Building. Lot Parking 423.9830 • www.oceanessencespa.com
Durable toys, training aids, apparel, Jamestown collars, leads, belts & sterling beads 24 Southwest Ave. Jamestown, RI
General Store For Animals & Their Humans
(by Jamestown Wine & Spirits)
401.560.0616
Try Our New Summer Menu! Prime Rib
Friday & Saturday NightS Call Chopmist Charlie’s to Cater your next event!
Open FOr Lunch & Dinner 7 Days a Week
A Full Service Florist and Garden Center
Flowers for any Occasion Premium Potting Soils & Mulches Annuals & Perennials • Hanging Baskets Pottery & Garden Statues • Coastal Accents Willow Tree Angels Ostheimer Wooden Toys
Visit our charming cottage style florist today!
Open Daily 10am-6pm
12 Southwest Ave. Jamestown, RI 401-423-0050 • www.thesecretgardenjamestown.com
Fresh Local Seafood • Gourmet Pastas • Great Salads Clams Cakes & Chowder • Fresh Steamers
40 Narragansett Ave • 423-1020 Destination South County
Narragansett
Bill Krul Gallery
Specializing in images of South County Two guest artists monthly
142 Boon St., Narragansett, RI
782-1715 or 783-0425 Open 7 days/week, see website for hours www.billkrulgallery.com
Summer has been sizzling hot so Bikes, Kites & Skis is offering 20% OFF of the following quality products for the month of August: NATIVE Suglasses Skydog Kites Columbia Havaianas MIKASA
Ocean View Gourmet Chinese Restaurant The Best in South County In Mariner Square, Rear Building, Point Judith Rd. Dinner/Take-Out til’ 11pm • Separate Vegetarian Menu www.oceanviewchinese.com
401.783.9070 Destination South County
Polarized & Lifetime Warranty! Single line easy fliers and dual line sport & stunt kites! Collapsible coolers for the beach & boat! Women’s, Men’s & Kids fashion beach sandals! Beach volleyballs, soccer balls & waterproof footballs!
Whether you are buying a bicycle, kite, beach gear or snow skis, Bikes, Kites & Skis will always offer fair prices and excellent service!
We promote FUN!
Middletown
Easton's Beach
(401) 619-4110
Narragansett
(401) 788-0300
www.bikes-kites.com
Pier Market Best New Fine Wine Shop Organic Cotton Clothing &Linens Recycled Glassware • Jewelry Natural Pet Products Natural Skin Care We support products made in the USA and Fair Trade certified products.
Open 7 days a week
EXTENSIVE WINE SELECTION & FINE LIQUORS
24A Pier Marketplace Narragansett, RI 02882 401-788-9077 • www.mostnaturally.com
29 Pier Marketplace Narragansett • 401.783.0333
Mon thru Wed 9am – 9pm • Thurs thru Sat 9am – 10pm • Sun 12pm – 6pm
• Fitness systems Strength Flexibility Endurance Weight loss • Personal training
• Green & Fruit Smoothies • Beachbody Products Shakeology Bulk Supply At Home Workout DVDs • Zumba Fitness Wear • Powder Blue Productions Wear
NO Joiner FEE Walk In: $10
kcshoes Shoe Club! Yellow Box Hard Tail oroBlu Spanx
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20 Pier Market Place Narragansett • RI• 02882 www.kcshoesatthepier.com 401-788-0895
JaCk rogerS dizzY
10 Classes: $70* 20 Classes: $100* *No expiration date
MonthlyPass: $60
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792-1119 • 15 Pier Market Place, Narragansett
CloTHing aCCeSSorieS waTCHeS
Platinum Cards
Check our website for the newest classes and schedule
www.PFitRI.com • info@PFitRI.com
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Destination South County
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â&#x20AC;˘ Full Service Grocery â&#x20AC;˘ Quality Meats - Cut to Order â&#x20AC;˘ Full Seafood & Lobster â&#x20AC;˘ Local & out-of-town Newspapers â&#x20AC;˘ Lottery & Keno Located between Charlestown Beach Exits on Old Post Road. Open 7 days a week 7am - 7pm.
364-6600
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clean, quiet & newly renovated standard rooms & efficiency units Refrigerators & microwaves in every room lcD TVs w/DVDs and free WI-FI Pets welcome by prior arrangement
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& Lots, Lots More!
Browse our outstanding selection of jewelry, bags, and brand name, off price clothing! 1006 Main Street, Hope Valley â&#x20AC;˘ 401-539-7033 Located Between Exits 2 & 3B Off 95. OpEn 7 Days a WEEk 10-5
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MUST PRESENT PRIOR TO CHECKOUT
Excluding Sale Items & Gift Certificates. Limit one per household. Expires 9/27/10 Major Credit Cards accepted, good checks & even cash!
Destination South County
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WUDQTXLOLW\ RI WKH 2XWGRRUV 23(1 9(5< '$<
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Westerly Not feeling well? Whatever your health issue, get to the root of the issue with Asyra Testing & Energetic Homeopathic International Cuisine
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Voted Best Surprise Restaurant at a Strip Mall - Yankee Magazine
Sleep Disturbances
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62 Franklin St. Westerly • 401.348.6221 Open 7 Days • www.guytannos.com
Not just your usual flea market – more so shops withiN a shop! ARtWORk • CRAftS NeW iteMS • ANtiqueS RepAiR SeRviCeS
(such as caining chairs, fixing vacuums)
and much much more....
Digestive Maladies Naturopathic Consulting • Ionic Foot Baths • Hair Analysis • Far-Infrared Sauna Reflexology • Electromagnetic Therapy • Acupuncture • Massage
54 High Street, Westerly • 596-5700 • natureswisdomwellness.com
#1
WE’RE BACK... AND BETTER! LET US DO THE DRIVING! Open 364 days a year!
The staff at Wright’s Taxi would like to thank all of our loyal customers through the flood times we’ve all had to endure. • Trains, Planes, Ferrys, Clubs, Pubs, and Bars • airpOrts: TFGreen in Providence, JFK in New York & Logan, Mass
Wright’s Oceanview Taxi 401-596-TAXI (8294) 401-207-2405 • 3 Canal Street, WeSterly Open 7 days/week Daily/Weekly • Monthly Rental Space Available 105 Franklin Street, Westerly • 401-637-4575 • www.casadellaluce.net
FRESH PASTA & NY Style Pizza
31 Canal Street, Westerly Summer hours: 5am-3am
The crysTal clear choice Clean Solution
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Buy Any Pizza & Get A Cheese Pizza FREE
Valid one per customer. Not to be combined with any other offers. Limited to Take-Out only. Expires 10/31/10
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Window Washing
EsTimaTEs 401-207-0633
www.cleansolutionww.com Destination South County
Westerly Friendly Irish Sports Café with a wide variety of pub food & specialty drafts
be summer smart! We recommend
• Just over the Westerly,
PURE NoN-Toxic
RI & CT state line
• Choose one of 28 beers on
tap! We specialize in local and regional brews
Sunscreens & Insect Repellents
• Charbroiled burgers,
buffalo wings, homemade soups and sandwiches
• Serving food daily from
11am - 12 midnight
• Local bands every Saturday
night with no cover charge
8 Mechanic Street, Pawcatuck, CT • 860-599-2034 • www.ccobriens.com
Fresh Local Seafood Market
An All Natural Pharmacy and more...
• • • • •
Bulk herbs and spices Natural skin & personal care products Homeopathic Remedies Vitamins & Herbs Tea & tea making supplies
35 Broad Street, Westerly (Downtown Westerly) 401-596-7815 • www.herbwisenaturals.com
ThE NEW WOODmANSEE’S GIRL Eclectic, comfortable clothing - fashion jewelry and accessories with an extensive collection of Wilton Armetale
Full SeaFooD Deli • Ready to heat & eat • Crab cakes & scallop cakes • Regular & spicy stuffies • Stuffed: flounder & shrimp
1-1/2lb lobster Dinner With Corn, Mussels, Potato & Butter (price to market)
VeRy laRge SeleCtion oF FReSh, loCal FiSh & ShellFiSh Open Year Round • 7 Days a Week – Through Labor Day
271 Post Rd. Westerly Dunns Corners’ Spindrift Village www.the-fishery.biz • Destination South County
Check us out on Facebook
Gift Shop & Boutique 27 Broad Street • Downtown Westerly 596-2310 • OPEN DAILY – FREE Parking in Rear
Westerly Creative American cuisine with a twist of genius
Full Landscape Construction Design • Commercial • Residential • Hardscaping • Ponds / Water Features • Softscape • Lawn Maintenance
Licensed and Insured
Steven Patrick Tavern at The Oar House Grille, featuring upscale pub fare and casual fine dining, Two dining options in one beautiful location! Enjoy our outdoor garden bar and gazebo. Minutes from beautiful Misquamicut beaches! Open 7 days a week for lunch and dinner.
336 Post Road, Westerly 401-315-0900 www.stevenpatricktavern.com
401.596.0129
Proudly servicing the Newport Area for 18 Years • Family owned and operated
Full Service landScaping
A M Lawn Care
Experienced • Reliable • Affordable Fully Insured • Free Estimates Custom Lawn Maintenance Committed to Customer Service Weekly, Bi-Weekly and Periodic Mowing Complete Lawn Care Service
363-2237 • amlawncare@yahoo.com
Children’s Market, too Family Consignments Newborn-Adult Men, Women & Children’s Clothing In-Store Avon Center Bring in this ad to receive a free gift
9 W Broad Street, Pawcatuck, CT • 401-301-7825
shoes • accessories • clothing 55 Beach St. Westerly (Merchants Square) • 596-2772 Mon-Sat 10-6, Sun 12-4
FAST workouts FAST results The only private gym in the area offering KETTLEBELLS Full Body Cardio & Strength Training Workout First Session Complimentary First time customers only. Exp. 7/31/10
Allow the Experts to help you
Call Now!
Precision Fitness 37 Broad Street (2nd Floor) Pawcatuck, CT • 401-489-0551 www.GoPrecisionFitness.com • Owner Todd Cambio BS, BA, CSCS
Destination South County
fun times ahead in
Fine Gifts • Home Accents • Jewelry & Accessories • Chic Apparel Lamps & Art • Floral Decor Featuring Jeanette Conners Collection (Furniture & More) 65 Atlantic Ave Misquamicut Beach. RI Lower Left Side of Pleasant View Inn Hours Open Daily 10-6 Friday & Saturday 10-9
Where it’s always a day at the beach!
401-637-4280
seven miles of beaches two waterfront restaurants casual lounge outdoor heated pool sauna twelve golf courses nearby casinos and family entertainment centrally located to Mystic Newport and Block Island
800-782-3224 or 401-348-8200 Misquamicut Beach Westerly, RI
www.PVInn.com
27 Designer BranDs to Choose From! sizes 2-24w
Exclusive Line of Tommy Bahama Swim & Sportswear Better Sportswear • Dresses • Hats • Bags • Coverups • Sandals • Jewelry
Come see our newest location at 137 Atlantic Ave. in Misquamicut
of Watch Hill CLOTHES FOR HER Your Swimsuit Specialist for over 30 Years
Open 7 Days 10-7 June -Aug 10-5 Sept-Oct
15 Bay St., Watch Hill • 348-8415 • jcsofwatchhill.com
Specializing in Art Glass Local art Handcrafted jewelry Distinctive home Accessories
Open until Christmas!
Featuring the Finest new england artists with a special collection at the Ocean House Resort
Studio Painting Classes by Jack Keledjian Now available – Please call for details
Gallery Hours: Mon-Sat: 10-5, Sun: 11-4 www.lillypadgallery.com 62-64 Bay Street, Watch Hill • 401-596-1140
1 Bay Street, Watch Hill Tel 401-596-3426 • 401-559-2988
So Approved
By Christina Pazienza
Nice and Smooth Nothing beats an ice cold drink to cool off on a hot summer day. To get our frozen fix we sampled smoothies from a few local favorites. These frosty concoctions were a refreshing way to beat the heat.
Fra’s Italian Gourmet
Mainstreet Coffee This decadent smoothie pulled double duty, quenching our thirst and satisfying our appetite. With a texture that was very creamy and thick with a simple combo of strawberry and banana, this smoothie was a crowd pleaser. 137 Main Street, East Greenwich. 885-8787.
84 SO RHODEISLAND | August 2010
Smoothy Booty
Spinnaker’s
Made with tons of fresh fruit, this tropical frozen treat was refreshing and light. It was an exotic fusion of pineapple and mango that tasted just like a tropical daiquiri. 213 Robinson Street, Wakefield. 783-4013; www.smoothybooty.com.
The intense flavor of this mixed berry smoothie was tart with tons of fresh berries and frozen yogurt. While we wished the texture was slightly smoother, the combination of strawberry, blueberry and raspberry was full of flavor. 3 Ferry Wharf, Jamestown. 423-3077; www.spinnakerscafe.com.
Photography: Tom Stio
It’s five o’clock somewhere! That’s what this pineapple coconut smoothie, that with just a splash of rum could be a perfect pina colada, had us all thinking. The bold, yet not overpowering, coconut flavor was a hit that wasn’t overwhelmingly fruity or sweet. 57 Shore Road, Westerly. 5962888; www.frasitaliangourmet.com.
Now Offering Al Fresco Dining
Locally Fresh
Creating memorable experiences, all in one place
Locally Grown The Perfect Choice
Rehearsal Dinners Intimate Receptions Bridal Luncheons Sunday Jazz Brunch On and Off Site Catering
Eleven Forty Nine
Eleven Forty Nine East
1149 Division St. Warwick, RI
965 Fall River Ave, Seekonk, MA
401-884-1149
1149 Eleven Forty Nine
508-336-1149
Here, itâ&#x20AC;&#x2122;s all about you.
To make a reservation or for more information, call 401.884.1149 www.elevenfortyninerestaurant.com Eleven Forty Nine 1149 Division St. Warwick, RI 401.884.1149 Eleven Forty Nine East 965 Fall River Ave. Seekonk, RI 508.336.1149 www.elevenfortyninerestaurant.com
A MeMorAble Visit to rhode islAnd’s south CoAst
Charlestown Village ShopS
© 2010 Vera Bradley Designs, Inc.
Simple Pleasures Large Selection of Vera Bradley Bags & Accessories Fine Home Furnishings • Gifts • Jewelry Garden Statuary and Pottery 401-364-9852
New! Fall 2010 Colors & Styles Make this fall the most colorful ever! Choose from Barcelona, Hello Dahlia!, Slate Blooms and Very Berry Paisley, plus many great, new styles and collections, too. Side by Side OpenShown: Mon-Sat 9-5
Sun 10-5
Country Corner Yarns
Hungry Haven Restaurant “Where Friends and Families Gather”
Quality Yarns, Needles, Patterns, Books, Notions, Needlepoint
A family restaurant, the Hungry Haven specializes in unique breakfast specials, fabulous lunches, and cutting edge seafood entrees for dinner. BYOB.
Summer Classes Now Forming! www.countrycorneryarns.com countrycorneryarns@hotmail.com
Breakfast & Lunch Daily 6:30-2:30 Dinner Thur, Fri & Sat 2:30-9:00
hungryhaven@live.com 401-364-3609
401-213-6686
The New
Wed-Sat 11-5:00 Sun 12-4, Closed Mon-Tues
401-552-7788
Sun-Wed 10-6, Thur-Sat 10-8
CONTEMPORARY AMERICAN ART
jewelry • photography • sculpture • carpets New exhibits always on display from more than 30 regional artists For our 2010 exhibition schedule go to
www.charlestowngalleryri.com 401-364-0120
5000 South County Trail, Corner of Route 1 & Rte. 2/112, Charlestown, RI (10 miles from Narragansett & Westerly)
Outdoor Dining & Fun!
Come see why our guests say we are the #1 Spot for Outdoor Dining & Entertainment Hottest Bands in RI • Lively Outdoor Bar Relax by the Fire Pits • Enjoy the View of Greenwich Bay
L i ve
-S u n d e n t W .c om e m n i En t e r t a he los
le s a u d e h c S d Ba n
tC
1 Masthead Drive, Warwick | 884-3000 | www.chelos.com
Mondays - 10¢ wings froM 8 until Close tuesdays - all you Can eat fajitas wednesdays - dj night froM 9 until Close thursdays - all you Can eat BBQ riBs fri & sat - Best PriMe riB PriCes in town
MACKEREL COVE COMPOUND $3,950,000
WATERFRONT RETREAT
JAMESTOWN. Stunning ocean views from 7.47 acre prop- JAMESTOWN. Picturesque water views from 3,670 sq. ft. home erty with almost 300 ft. of frontage on Mackerel Cove. on 3.52 acres with 155 ft. beach front and dock approval.
WATERFRONT JEWEL $2,250,000
WATER’S EDGE
$3,200,000
CLASSIC SHOREBY COTTAGE $2,100,000
$2,995,000
JAMESTOWN. Fabulous views from 3,958 sq. ft. home on 3.05 acres with dock, mooring and 185 ft. of beach front.
STUNNING SEASIDE STYLE $1,999,000
HISTORIC LANDMARK $1,695,000
JAMESTOWN. Gorgeous water views from JAMESTOWN. Stunning 2,684 sq. ft. shingle- JAMESTOWN. Sweeping water views from NEWPORT. Beautifully renovated 5,248 sq. ft., 4,400 sq. ft. home on 2.18 acres with 200 ft. style, 4-bedroom home with lovely living 4,226 sq. ft., 4-bedroom home on the West mixed-use Joseph Rogers House in Washington of waterfront. 2 moorings and dock possible. spaces, wonderful terrace and yard. Passage with a mooring and dock approval. Square has offices and two apartments.
WATERFRONT CONTEMPORARY $1,350,000
WATERVIEW CONTEMPORARY $1,295,000
CHARMING SHOREBY COTTAGE $1,295,000
CASTLE HILL CHARM $1,095,000
JAMESTOWN. Panoramic water views from this SOUTH KINGSTOWN. Incredible views from JAMESTOWN. Sweeping panoramas from this NEWPORT. Deeded rights to Castle Hill Beach 3,190 sq. ft., 3-bedroom home with a dock, chic 2,642 sq. ft. home with dramatic great classic 2,590 sq. ft., 4-bedroom Shoreby Hill and ocean views from sun-filled 2,246 sq. ft., room a stone’s throw from Green Hill Beach. home on .32 acre bordering the golf course. four-bedroom home on .46 acres. open floor plan and living room/fireplace.
VILLAGE VICTORIAN $1,095,000
WATERVIEW CAPE $965,000
SHOREBY HILL CLASSIC $899,500
HIGHLAND HOUSE $850,000
JAMESTOWN. Delightful 3,806 sq. ft. con- JAMESTOWN. Enjoy a private in-ground JAMESTOWN. Close to the Marina, this 2,500 JAMESTOWN. Close to Mackerel Cove, this temporary, five-bedroom Victorian with pool and water views from this 3,300 sq. ft., sq. ft., 5-bedroom, 3-bath home is the perfect 2,164 sq. ft. three-bedroom home sits on a waterviews on a private 1/2 acre. three-bedroom Cape on 1.09 acres. opportunity to renovate a wonderful home. beautiful landscaped .98 acre.
FRENCH PROVINCIAL GEM $599,000
“LAS PALMAS INN” $549,000
BAYBERRY WATERVIEW $499,900
BAYVIEW BEAUTY $995,000
JAMESTOWN. Spacious 3,244 sq. ft., 4-bed- NEWPORT. Recently renovated 2,614 sq. ft., JAMESTOWN. Views of Narragansett Bay from JAMESTOWN. Dramatic 1,561 sq. ft. fifthroom home on a private, 1.84 acre corner lot Bed and Breakfast with five guest rooms/pri- the major living areas of this 1,144 sq. ft., floor, 2-bedroom, 2-bath condominium has in East Passage Estates has deeded beach rights. vate baths, dining room and on-site parking. home on .81 acres in the heart of Beavertail. fabulous Newport Bridge and harbor views.
BAYVIEW STYLE $775,000
HARBORVIEW CHIC $724,900
BAYVIEW CLASSIC $499,500
BAYSIDE CONDO $239,000
JAMESTOWN. Amazing Bay, Newport Bridge JAMESTOWN. Directly across from the water, JAMESTOWN. Delightfully affordable 2-bed- PAWTUXET VILLAGE. Limited waterviews and marina views from sun-filled 1,410 sq ft., this stylish 2-bedroom, 2-bath first floor room, 2-bath 1,420 sq. ft. condominium is from renovated 1,327 sq. ft., two-bedroom condominium has sweeping waterviews. across the street from the beach and marina. condominium in historic village area. two-bedroom, two-bath condominium.
REALTORS
Greer Beecroft Michelle Datoli Maureen Dunn-Packer
Cort Facteau Erica Gregg Jackie Perrett
Gloria Kurz, Principal
www.mansionsandmanors.com
7 FERRY WHARF JAMESTOWN, RI 02835 401.423.7000