SO Rhode Island August 2011

Page 1


THREE HEALTHY WAYS TO ENHANCE YOUR WELLNESS PLAN $

$

$

East GrEEnwich - spa 1000 Division Street (Massage and Facial Services) (401) 336-2900

cranston 1000 Chapel View Blvd (Massage Services) (401) 275-4900

Franchises Available | MassageEnvy.com | Convenient Hours Open 7 days. M-F 9AM-10PM, SAT 9AM-8PM, SUN 10AM-6PM * One-hour session consists of a 50-minute massage or facial and time for consultation and dressing. Prices subject to change. Rates and services may vary by location. Additional location. Additional local taxes and fees may apply. Š 2011 Massage Envy Franchising, LLC.


NARRAGANSETT: PIER LOCATION

NARRAGANSETT: GIBSON AVENUE

NARRAGANSETT: SAND HILL COVE

NARRAGANSETT: POLO CLUB

SOUTH KINGSTOWN: 3/4 ACRE

NORTH KINGSTOWN: POPLAR POINT

SOUTH KINGSTOWN: 3 BED CONDO

NORTH KINGSTOWN: TWO FAMILY

Located in the heart of the Pier is this pristine, spacious, shingle style home offering over 4,000 sq. ft. of quality craftsmanship all on one level. Open flowing floor plan is ideal for entertaining. Private ½ acre located on cul de sac. $839,000 Nanci, ext. 123

Totally updated four bedroom, 3 bath colonial within easy walking distance to the beach. Granite counters, hardwoods, first floor master suite. Two large decks. Perfect for summer home or year round living. $519,000 Andy, ext. 101

Charming year round updated home in Poplar Point. Move in condition. Easy walk to private beach and Wickford Village. Fully applianced, central air, economical heat, and hardwood floors. Beautifully landscaped. $299,900 Randall, ext. 104

Gracious 3 bed home with private backyard and 40’ inground pool. Mature landscaping, hardwoods, vaulted ceilings, large deck, and screened porch. Master suite with sliders to deck and pool. Finished lower level. Short walk to ocean. $675,000 Nanci, ext. 123

Two level townhouse with 2 master suites in desirable Polo Club. Fully applianced kitchen, fireplace, screened porch, oversized garage. Steps to pool. Minutes to ocean beaches and area amenities. $315,000 Kathy, ext. 114

Spacious 3 bed, 2-1/2 bath condo in mint condition. Open floor plan offers beautiful kitchen with tile floor and decorative backsplash. Beautiful location close to bike path and URI. One car garage. $232,900 Evelyn, ext. 106

NORTH KINGSTOWN: THE GLEN

Spacious home perfect for entertaining with a 33 X 22 Great Room with wet bar and stone fireplace. Custom European kitchen with granite and stainless steel appliances. Four large bedrooms, home office, 3 car garage. All set on over 6 private acres. $649,900 Kathy, ext. 114

Immaculate 2004 colonial offers 3 bedrooms, 2-1/2 baths and open living areas. Landscaped ¾ acre, paved driveway, and 2 car garage. Large master bedroom, spacious applianced kitchen plus formal dining, hardwoods. Minutes to town. $309,900

Two family home within walking distance to Wickford Village. Each unit has a large eat-in kitchen, living room, office, two bedrooms, and a bath. First floor unit with ramp is handicapped accessible. Motivated seller. $218,000 Betty, ext. 107


Here, it’s all about you.

Casual Lunch Enjoyable Dinner Award Winning Brunch Great Cocktails & Bar

ELEVEN FORTY NINE 1149 Division Street Warwick, RI 401.884.1149 ELEVEN FORTY NINE EAST 965 Fall River Avenue Seekonk, MA 508.336.1149 www.elevenfortyninerestaurant.com


KENNETH COTE RENEWAL CENTER “Better Than Brazilian Blowout!”

“Better than Brazilian!” I’m Kenneth Cote... a salon and spa owner for over 34 years. I’d like to talk to you about formaldehyde and the facts. Recently, it’s been discovered that some very popular Brazilian-style keratin treatments DO NOT comply with the recommended safe levels of formaldehyde. Formaldehyde at very high levels can be dangerous to your health. But at Kenneth Cote, you can breath easy… all of our keratin smoothing treatments comply with every law and recommendation set world-wide. As a salon owner, I feel I have an obligation to provide a safe smoothing product, a safe workplace and a safe salon experience for you. So the next time you’re choosing a smoothing treatment, make sure you get all the facts. At Kenneth Cote we guarantee our smoothing treatments are both safe anD effective. We can reduce your curl up to 50% and frizz up to 95% with results that will last you for 12-16 weeks. And as one of our clients recently said, our new keratin treatment gave her results that are, “Better than the Brazilian Blowout.” Visit us online at kennethcote.com to view an informative video and to get a coupon for $50 off your next safe and effective keratin smoothing treatment.

Become a friend of Kenneth Cote Renewal Center on Facebook!

neW Keratin treatMentS Smooth & Straight treatment

We use a botanically based, keratin straightening system to create wash and wear straight hair. It reduces texture and curl up to 100% and lasts for up to 20 weeks.

$300

touch of Keratin treatment

A quick fix anytime you need a touch of smoothing keratin. Reduces curl up to 25% and frizz up to 50%. Lasts for up to 30 days or 16 shampoos. Can be shampooed within 24 hours. $25 with haircut or Color Service/$50 a la carte

Xtend Color lock treatment

This botanically blended keratin infused post-color treatment helps lock-in color and lock-out frizz-producing moisture and humidity. Reduces curl up to 35% and frizz up to 75% and tames texture for approximately 30-45 days. $35 with haircut

or Color Service/$60 a la carte

Simply Smooth Keratin treatment

This formalin-free keratin smoothing system reduces curl 25%-50% and frizz up to 95%. It lasts for 12-16 weeks and can be shampooed as soon as 72 hours. Maintain at home with Simply Smooth at-home hair care products for best and longest lasting results. Meets all OSHA, FDA, CIR and Health Canada safety standards. On Sale! $199

Voted Best of Rhode Island 2008, 2009, 2010 & 2011

333 Main Street, East Greenwich | 401-884-2810 | kennethcote.com


Planning an outdoor party? Make sure your backyard is party perfect. We will do everything from landscaping to set up! Clean-up • Patio, Deck, and Yard Design • Plant/Container Rentals and more…

401.996.7822 • Tuni@3SistersDesign.com

Full-Service Landscape Design, Installation and Consulting

6

South Kingstown: The Oaks; Completely remodeled 3 bedroom home. Hardwoods, custom kitchen, corian, marble, atrium style decks, tile. Fabulous lot, dead end cul-de-sac, Premium location! Absolutely ready to go! $319,000 Call Wendeth

Charlestown: Sweet 3 bedroom Colonial located in a private wooded setting ~ Yet minutes to area beaches. Country kitchen, new carpeting, new roof. Maintenance free exterior. Low Charlestown taxes! $259,875

South Kingstown: Brand New 3 bed, 2 bath home on large lot with beautiful winter views of Wordens Pond. Pond access. Open Living. Light and bright! Large master suite. Hardwoods, Central Air. Deck. $299,900

Galilee/Sand Hill Cove: Just steps to the beach from this Brand NEW 2 bed, 2 1/2 bath condo with fabulous ocean views and upgraded interior amenities. Designed for entertaining- exterior decks – Master suite – Being SOLD WITH FIRST LEVEL STOREFRONT. $799,900

Narragansett; Harbour Island: Cool one level 3 bed, 2 bath home high on a hill overlooking Pt. Judith Pond. Stone Fireplace, Deck with views of beach and mooring field. Separate living space for guests or In-laws. Walk out lower. $599,000

Pettaquamscutt Terrace: Water views of Narrow River from this 4 bed, 2 bath home in Narragansett. Beach, boating, river access. Lots of options with 2 beds/bath/Living room/Kitchen on both levels. Single family, Multi Family, investment, or second home possibilities. $326,700

SO RHODEISLAND | August 2011


Contents

Photography: (left) Hilary Block

AUGUST 2011

72 This Month 31 RI’s Big Screen The Rhode Island International Film Festival takes over the state

39 Animal Instincts The state’s most curious exotic creatures

Every Month 11 Letters

17 So Happening

80 51 So Stylish Living well in Westerly 53 Whole Body 55 What’s In Store 56 Tastemaker 59 Lifestyle

65 So Delicious New portside dining in Galilee 67 Tastemaker 68 Foodie Journal 71 Tastemaker 72 Review 74 Dining Guide

71 So Entertaining A seafood celebration 80 Calendar 83 On Stage 84 Art View

92 So Approved A refreshing summer starter

Worth a thousand words

On the Cover: Photography by Melissa Stimpson.

19 So & So 26 Social Network 28 Social Network

Shot on location at Foster Parrots, Ltd. August 2011 | SO RHODEISLAND

7


1070 Main Street, Suite 302, Pawtucket RI 02860 Fax: 401-305-3392 • so@sorhodeisland.com www.sorhodeisland.com For advertising rates call: 401-305-3391

• Fresh pasta • Hot sandwiches • Gourmet pizza • Appetizers • Soups & Salads • Kids menu • Beer & wine 105 Franklin Street, Westerly • 401-637-4575 • www.casadellaluce.net

Creating Stylish Kitchens with Lasting Value for over 50 years

Contributor

Publishers Barry Fain Richard Fleischer John Howell Publishing Director Jeanette St. Pierre Executive Editor Julie Tremaine Special Projects Manager John Taraborelli

FOX KITCHENS

Art Director Alli Coate Assistant Art Director Karli Hendrickson

1064 Fall River Ave., (Rt. 6 & 114A) Seekonk, MA 508.336.3111

20% off

one item of regular priced clothing expires September 5th

Dawn Keable

Advertising Design Director Layheang Meas

Writer

Graphic Designers Meghan H. Follett

A freelance writer and monthly

Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Nellie Lima Elizabeth Riel Dan Schwartz Sharon Sylvester Jessica Webb

contributor to SO Rhode Island and our sister publications Providence Monthly and The Bay, Dawn Keable didn’t waste any time diving into her chosen literary field. As a teenager, she spent two years as a student consultant to Seventeen magazine. Of her own impulse to

Fashion statement

write, Dawn says, “I love the cre-

Clothing • Jewelry • Handbags

343 Main Street, Wakefield • 284-1880 • janeeska.com

ativity and being able to constantly learn about new things.” Dawn now lives in Providence with her husband Andre, but she

that mom and pop businesses continue to thrive. It says a lot

Member of:

as much as possible, especially in the summer. “I love the fact

EG Photo Marc and Melissa Stimpson

Contributing Writers Linda Beaulieu Molly Lederer Marylou Butler Andrea E. McHugh Bob Cipriano David Nelligan Meagan Gann Alyssa Smith Rudi Hempe Bethany Vaccaro Dawn Keable Interns Thomas Anderson Erin DeVito Nathaniel Fuller Devin Karambelas Rebekah Lindquist

loves visiting the South County

Teaching dog owners how their dog’s mind works to connect in a way the dog understands

Photographers Amy Amerantes Hilary Block Marylou Butler

Emily Nissensohn Chelsea Sherman Christopher Sionni Kimberly Tingle

about the people who are lucky enough to call this area home, and gives me a chance to buy wine and ice cream in support of the community.”

Go to our website to enter for a free session:

Bob Midwood

Behaviorist/Trainer

8

www.goldendogtraining.com 401-258-2611

SO RHODEISLAND | August 2011

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2011 by Providence Media, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.


Spend Your Days on the Bay…

and Your Nights on the Town Lifestyle Amenities Include:  24-Hour Professional Concierge, full-time on-site maintenance and Day Porter service  Private entrance, private lobby, and secure camera-monitored indoor parking  Fleming’s Prime Steakhouse & Wine Bar, Centro Restaurant & Lounge, and Cigar Masters after dinner cigar, cocktail, and dessert bar  Indoor access via Sky Bridge to Providence Place Mall, Restaurants, RI Convention Center, Dunkin’ Donuts Center, North Garage, and The Westin Hotel  Room service, housekeeping, and valet ‐ all available from the Westin Hotel

Luxury Living Priced from the low

$300’s Call today

for your private tour

(401) 598-8282 www.residencesprovidence.com One West Exchange Street - Providence, Rhode Island 02903-1038


FOR THE FIRST TIME EVER, WE ARE OFFERING A LIMITED AMOUNT OF TICKETS TO THE PUBLIC.

JOIN US

FOR STYLEWEEK PROVIDENCE SPRING// SUMMER 2012

AUGUST 28 – SEPTEMBER 3 PROVIDENCE PERFORMING ARTS CENTER Jessica Abernethy Peach Carr Project Runway Season 8

Judith Cole Maria del Carmen Kelly Eident Aviva Falk Jennifer Greeke

April Johnston Project Runway Season 8

Jonathan Joseph Peters Project Runway Season 7

Nicole Lebreux Sarah Prost Joseph Aaron Segal Avni Trivedi Andrea Valentini

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STYLEWEEKPROVIDENCE.COM FOR TICKET INFORMATION AND A FULL AGENDA OF EVENTS OR VISIT US FACEBOOK .COM/STYLEWEEKPROVIDENCE PREMIER SEATING TICKET BUYERS WILL RECEIVE A SWAG BAG WHICH WILL BE OFFERED ON OPENING AND CLOSING NIGHT. COMPLIMENTARY COCKTAIL FOR ALL PURCHASED TICKET HOLDERS ON OPENING NIGHT. ENTRY TO AFTER­EVENT SOIREE’S FOR ALL PURCHASED TICKET HOLDERS.

Design // Lance Gorton


Letters

Seafood Steaks & more! Waterfront Dining Overlooking Narragansett Bay Live Entertainment Mon, Wed, Fri & Sat Join us for Sunday Brunch

Restaurant – Lounge – Open Air Deck • Open 7 days a week (401) 789-0700 • 40 Ocean Road, Narragansett www.thecoastguardhouse.com • office@thecoastguardhouse.com

From the Editor We’re roaring with excitement this month, because our fourth annual Pets Issue takes a slightly different approach from past editions. This year, instead of focusing on your average furry, loyal friends, we take a walk on the wild side. From a sanctuary in Hopkinton that houses exotic pets in need to ways to learn to take care of them yourself, this

issue can’t be tamed. Also, we get the first taste of a new seaside restaurant in Galilee, stock up on coastal home essentials in Watch Hill and listen to al fresco music in North Kingstown. That, plus all of the festivals happening this month, means your schedule is full from now until Labor Day. Enjoy the rest of the summer. -Julie

Elise,

Welcome to our decade.

Happy birthday!

rry

Ba - Elaine and

From Our Readers

Make your Pet Eternally Grateful

Straight Shooter

I will come to your home and pamper your pussycat, play with your pup, pat your pony or pariais with your parrot!

I heard about the release of your article about my photography (Art View, June 2011) from a friend via Facebook and quickly ran to a store to pick up a few copies. The article is amazing. Thank you very much. I’m very grateful. I will keep you posted on the REVEALED project and the book this fall.

s Critters PEt SittinG SErvicE ’ d o lG l Serving South County A Loving care for your pets IN YOUR HOME while you’re away

Scott Indermaur

Muffie Houser • 401-413-3643

Send us a letter

Put some pizazz into your summer!

Email SORI a letter to the editor to so@sorhodeisland.com and it could be published in an upcoming issue.

Read us online Full issues available on

We now offer feather extensions!

www.sorhodeisland.com

Find us on Facebook Reach out to us at SoRhodeIslandMagazine

Salt Pond Shopping Center | 91 Point Judith Rd. Narragansett • 401.783.1746 August 2011 | SO RHODEISLAND 11


“Let us redesign your new kitchen”

8194 Post Road, North Kingstown 294.4494 • www.wickfordkandb.com

Your Hometown Pet Supply Store Pet Food Pet Supplies Small Animal Supplies Bird Seed & Feeders Proud Dealers of: Blue Seal • Purina • Science Diet • Earthborn • Blue Buffalo Wellness • Nutro • Merrick • Precise • Exclusive And Many More!

Store Hours: Monday-Saturday, 8am-6pm; Closed Sundays 3700 Quaker Lane, North Kingstown, RI • 401-294-9121 www.alliesstore.com @Alliespet 12 SO RHODEISLAND | August 2011


Fantastic selection of dresses, sundresses, sandals & handbags • A Boutique for Babies and Doggies (Kitties too) • A portion of all sales goes to benefit shelter animals • Fun photo booth

401.466.2006 • 41 Water St, Block Island wildflowersblockisland@gmail.com

Keepsakes Picture Frames Novelties

Collars & Leashes Pet Clothing Bowls, Tags

Open Daily • Corner of Weldon’s Way & Chapel St. 401.466.8555 • www.WagsandGiggles.com

BLUES ON THE BLOCK

BLOCK ISLAND GET THERE FAST ON OUR HIGH-SPEED

FERRY

ONLY 30 MINUTES TO BLOCK ISLAND

Featuring

Johnny and the East Coast Rockers

Free Admission & Parking Wednesday, August 3rd 6 - 8 PM

Fred Benson Town Beach, Block Island Sponsored by The Block Island Tourism Council

www.blockislandinfo.com • 466-2474

Departs daily from PT.

JUDITH

TRADITIONAL FERRY FROM NEWPORT

TOLL FREE

(866) 783-7996

blockislandferry.com August 2011 | SO RHODEISLAND 13


Best Selection of Block Island Apparel Resort Clothing at Mainland Prices: When in doubt do what the locals do...

Eclectic mix of: Jewelry, Cards, Pottery, Vera Bradley bags, Bungalow 360 & Decorative accessories

Wave

WAVE Exclusive carrier of:

Roxy • Quiksilver • Tommy Bahama • Be as You Are Reef Sandals • Maui Jim • Oakley • Ray Ban Guaranteed to match and often beat mainland prices!

Located in the center of Water Street • 466-8822 • www.waveblockisland.com

Scarlet Begonia • Dodge St. Block Island

Additonal 10% off our Spectacular Sale Prices + a free Gift with this ad

Must Have Styles Arriving Daily!

free Sterling Silver Block Island Charm with any purchase

free 14KT gold Block Island Charm

Clothing for a Charmed Life Seven Jeans M Splendid M Joe’s Jeans Janna Conner Deisgns LA Made M Susanna Manaco M Havaianas Block Island Blonde Tees M Free People Vix and Lisa Curran Swim

Located in the center of Water St. Block Island 401-466-8895 • Open Daily 10am-10pm

with a purchase of $250 or more

Block Island original Designs one-of-a-kind Treasures once-in-a-Lifetime Prices!

90 Chapel St., Block Island • 466-2611 • blockislandgolddiggers.com One per customer while supplies last. Expires 10/11/11. No other specials apply.

Block Island’s orIgInal hat shop! Largest selection of visors, cowboy hats, fedoras, Eric Javits and famous, fun and funky costume hats!

The Mad Hatter • Water Street • 466-3131

241 Water Street PO Box 404 Block Island, Rhode Island 401.466.5161


east of the river nile trading company

cultural, ethnic & earthly gifts from around the world

po box 1119 459 chapel street Block Island, RI 466-3152 rmunschy@earthlink.net

Sunset lounge overlooking Great Salt Pond

Going the Distance!

/ Traditional Block Island Accommodations \ / Spectacular sunsets from our porch \ / Cocktails and dining \ / Breakfast, Lunch and Dinner served daily \

The Narragansett Inn

1 Ocean Avenue, Block Island • 401-466-2626 www.narragansettinn.net

224 Water St. (401) 466-5001 www.blockislandsport.com


A t e B e ach

Visit us at the beach where we’re receiving rave reviews! “We have never tasted such tender, sweet mussels... Don Fowler – The Warwick Beacon & Cranston Herald: June 2011

Voted “Best Eating & Drinking on Route 1” by GoLocalProv.com: June 2011

Voted “Best Mussels” by Yankee Magazine: May 2010

NarragaNsett: Oceanfront shingle style 4600 sq. ft. Victorian in the heart of Ocean Rd. estate area. 2 bed carriage house. $2,850,000. Judy Chace Ext. 7004

westerly: perfect location for a subdivision, possible condo location, family compound or a bed and breakfast. Possibilities are endless. $1,350,000. Bill McIntosh Ext. 7109

south KiNgstowN: Private 10 acres surrounded by preserved 800 acre Trustom Pond. 6500 sq.ft. replica of 1800’s Colonial w/historic character. New gourmet kitchen, indoor pool. Private Beach Assoc. $1,325,000. Judy Chace Ext. 7004

NarragaNsett: Fabulous 4 bed contemporary on 3 acres. Walk to Dunes Club and Narragansett Beach. Studio, lap pool, 2 car garage with 2nd story guest quarters. $1,295,000.Claudia Philbrick Ext. 7012

south KiNgstowN: Charming ranch renovated to the highest standards, across from Narrow River w/seasonal views, open floor plan, granite kitchen, 4 beds, secluded setting. $469,500. Rothmeyer/Russo Team Ext.7017

NarragaNsett: Delightful Sand Hill Cove ranch. Covered deck, outdoor shower, central vac, central air, garage. Walk to beaches. Perfect for summer fun or year round. $460,000. Kathy Vaillancourt Ext. 7020

North KiNgstowN: Pretty house on a double lot with ocean views of Narragansett Bay. New open kitchen w/ granite countertops and island. Central A/C. Spacious deck for entertaining. Walk to private beach.$449,000. Marisa Ferris Ext.7118

North KiNgstowN: Open floor plan, gas fireplace in great room, hardwoods, spacious master bed w/ bath, central A/C. Walkout lower level is ready to be finished for extra living space. $359,900. Lynn Leffray Ext. 7019

ResidentialProperties.com Barrington

CumBerland

16 SO RHODEISLAND | August 2011

Narragansett, RI • 401.783.2474 •

east

greenwiCh

narragansett

ProvidenCe

reloCation


So Happening

19 A few choice words

August 2011 | SO RHODEISLAND 17


sori june ad 2011:1.pdf

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3:57:34 PM

Student, Municip a Senior D l and iscounts

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Buy direct from the farmers right outside our store!

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Skip Paul of Wishing Stone Farm in Little Compton, Rhode Island. One of more than 200 farmers supplying fresh flowers and produce to Whole Foods Market.

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shop our Providence stores at... 116 Granite Street, Westerly • 401-596-9400 55 Village Square Drive, Wakefield • 401-792-9800

luxefitnessclubs.com FREE Access to Both Locations With Membership We participate in Foxwoods Benefit Program

18 SO RHODEISLAND | August 2011


So Happening | So & So

…a touch and taste of Providence, without the drive

FROM PAGE 17

Picture This Word Associations with Local Landmarks The saying goes, “a picture is worth a thousand words.” But who would want to choose? Jessica Harrington of re-studio doesn’t make you. She uses words and phrases and arranges them into pictures of, for example, the Narragansett Towers. Words like “Bon Vue,” “Iggy’s” and “seashells” are aligned to form a fresh look at the Towers and sea wall you’ve driven by 1000 times. These prints become interactive as you hunt for words, and they speak to the strong connections we have to certain places. Everyone experiences each piece in their own way, with their own memories because word associations are different for each person. When you look at Harrington’s work it’s easy to see that she grew up in southern Rhode Island. Artwork of the Newport Bridge, boat an-

Al Fresco Dining Tue-Thurs. 11-10 Fri & Sat. 11-11 bar till 1 Sunday’s 4-9

Now booking Weddings, & Private Parties at new Flare West banquet facility.

LARE

A Brick Oven Bistro chors, starfish, Rhode Island itself and a skyline of Providence are in her repertoire. Customizing is also available to commemorate a particular event, such as a wedding, or to add another level

of personalization to the print for a dollar a word. The full line of prints can be seen and purchased at www.etsy. com/shop/ReStudios. restudiodesigns@gmail.com –Rebekah Lindquist

DO GOOD

Agenda Given the dip in the economy, vacation time is an indulgence that few of us actually get to experience nowadays. However, the Jamestown Chamber of Commerce is bringing the vacation to you. On Saturday, August 20 from 6-11pm, the Chamber will present Tuscan “Night At” the Jamestown Community Farm. This year’s “Night At” is the 10th annual fundraiser and will include a silent and live auction to benefit the Jamestown Community Farm, a volunteer organization that grows and delivers food for those in need in the surrounding area. The event encompasses many things that we might look for in a trip to the Italian peninsula: live music (by the Slippery Sneakers), complimentary beer and wine, and a Tuscan buffet. The event is 21 and over, so plan for a romantic evening without the kids. Be ready to dine and dance under the stars while experiencing a taste of Tuscany without breaking your budget. $65 per ticket. 231 East Shore Road, Jamestown. 744-2415, www.jamestownchamber.com -Nathaniel Fuller Voted the “best gala fundraiser” in Newport Life magazine, the 8th An-

nual Bird Ball is back at the Norman Bird Sanctuary in Middletown on August 20. Held on the sanctuary lawn overlooking the Rhode Island Sound, the ball will feature an open bar, dinner by Blackstone Catering, musical entertainment by DJ Butch and a silent auction. Guests are encouraged to get creative and dress according to this year’s theme, “Birds and Blokes: London Calling.” $125 per advance ticket; 846-2577, www.normanbirdsanctuary.org Close out the month of August with two full days of art, music, food, games and more at the Newport Arts Festival, to be held at the Newport Yachting Center from August 27-28. Soul, bluegrass, rock n’ roll and jazz make up the live musical entertainment, while the artists’ gallery features both fine and functional art, ranging from paintings, photography and sculpture to jewelry, pottery and woodworking. For a real treat, head to the Food Café for delicious sandwiches and seafood, a raw bar, dessert crepes and homemade ice cream. The Newport Art Festival benefits Looking Upward, a Middletownbased nonprofit that supports people with disabilities. $8 per ticket. 8470960, www.newportartsfestival.com.

Volunteer Drivers are needed to help Insight, a nonprofit agency dedicated to helping blind or otherwise visuallyimpaired Rhode Islanders by transporting one or two people to the Westerly Yacht Club for the agency’s 29th Annual Summer Outing. The Summer Outing, held on August 3, is a seasonal tradition that includes a barbecue and a chance to socialize by the water. All volunteers will be treated to lunch. Interested individuals will need to contact the organization by July 22. 941-3322, www. in-sight.org. Smith & Agli’s Potbelly Manor, located in North Kingstown, is a unique animal rescue agency that primarily rescues and adopts out Vietnamese potbelly pigs. Volunteers are welcome to use their skills in a variety of different ways, such as taking care of the animals, painting, light carpentry work, fundraising and bringing in requested items. Items on the “wish list” include grain, cat and dog food, gift cards, hay, fruits and vegetables, and blankets. 295-4241, www.pottbellymanor.org. -Meagan Gann

577 Tiogue Avenue, Coventry 401.615.8577 www.flarerestaurant.com

Free appetizer with purchase of 2 entrees expires august 31, 2011

clothing jewelry accessories

330 Main Street, Wakefield 401.783.9400 August 2011 | SO RHODEISLAND 19


Not just your local farm store!

• Local fruit and veggies • Grandpa’s sweet corn • Annuals and perennials • Herbs • Unique gifts

So Happening | So & So

LOCAL SCENES

A Picture Is Worth a Thousand Dollars

• Jellies and Jams Featuring High Quality Yarn, Pattern Books, Notions, and Accessories! Knitting and Crochet Classes Available New Hours Starting in June: Tuesday-Saturday 11am-5pm Closed Sundays and Mondays

Follow us on Located in the Oak Harbour Village

567 South County Trail Suite 106, Exeter, 3 mi so. of Schartner Farm www.eneriknits.com e-mail: eneri@eneriknits.com Phone: (401)-294-1255

Whether you’re on the go, or in the mood for a relaxing lunch we invite you to stop in for breakfast or lunch!

• Baked Goods

n d C i n dy ’ s John a Ha

t acres fa rves rm

C o u n t ry s to r e 421 Kingstown Rd., West Kingston (401)789-8752 Find us on Facebook!

Southern Rhode Island’s beauty is impossible to encapsulate in 1000 pictures. Even still, the South County Tourism Council is holding its 10th Annual South County Photo Contest to decide who can capture the most in just one shot. The top eight finishers will prizes totaling $1000, so the incentive is both aesthetic and monetary. All four seasons are fair game for this photographic challenge. The Council wishes to judge entries featuring the people and places of South County throughout the year. Waves crashing against the beaches of Narragansett, blissful fields in Exeter, the University of Rhode Island’s historic halls – all of these can be inspiration for your photographic genius. Entries will be accepted through August 10. Showing the council your creative side will certainly pay off. www.southcountyri.com –Christopher Sionni

family fun

Featuring a large selection of: • homemade scones • homemade soups • croissants • sandwiches • wraps and salads

789-9229 889 Boston Neck Rd. Narragansett westbaygourmet@aol.com www.westbaygourmet.com 20 SO RHODEISLAND | August 2011

Local performing artists will seek to captivate audiences through exaggeration, vocalization and infiltration at the 2011 Wakefield Arts and Entertainment Festival. A four day extravaganza taking place from August 11-14, the festival will feature a variety of theater groups, local bands, exciting events and food items. A potent performance of Red Herring by the Contemporary Theater Company will highlight the happenings in Saugatucket Park. Herring is a comedic take on marriage, murder mystery and nuclear espionage set in 1952. All four days of the festival will host this hilarious show featuring Soviet Spies in a comedic light. A musical performance by Santa Mamba will add spice to events such

as Riverfire at the mid-August fair. The festival will also see the painting of a mural by artists from the acclaimed Hera Gallery. If appetites need pleasing, delicious treats such as Brickley’s Ice Cream or sweet and salty Kettle Corn will be available. There will also be a 25-cent raffle, kayaking in the Saugatucket River, and a gift bag with free coupons. Those present will be able to vote in the Main Street Window Display Contest, drawing people to local businesses who decorate their storefronts. The festival runs August 11-13, from 5pm to 10pm, with an earlier family day (Sunday, August 14) starting at 10am. Visit www.wakefieldfestival.com for further details. –Christopher Sionni

Photo courtesy of South County Tourism Council, John Woodmansee

Art in the Street in Wakefield


Increase Your Home’s Beauty & Value Peridot earrings crafted in Sterling Silver $69 by adornment

Peridot is the birthstone of August. Peridot ring crafted in yellow gold $299

T

he lively green color of the gem is the color of verdant vitality, of the leafy growth of spring and is associated with healing. Peridot is known as “The Gem of the Sun” and Green Peridot’s direction leads toward the heavens, the path of the sun, which gives the light, allowing everything on earth to thrive. Even today, Peridot is viewed by some people as a stone that connects on to the “light,” which brings a renewed sense of the self and one’s purpose in life.

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Peridot has been long considered to be an aid to friendship and supposedly frees the mind of envious thoughts. It is also supposed to protect the wearer from the evil eye. Other legends credit Peridot with bringing happiness and good cheer, attracting lovers, and strengthening the eyes.

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Peridots do not have inclusions like other gemstones. This gives them a very “clean” appearance and especially suitable for setting into silver and 14k and 18 white and yellow gold. In fact, Peridot jewelry has such an expensive look that it has often been mistaken for high grade emerald jewelry in the past. In fact, Cleopatra’s renowned “emerald” collection is now thought to have been comprised of Peridot jewelry!

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All Natural, Fresh Baked Treats for your four-legged Friend! • Organic and gluten-free treats

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Stage Your Party In Style When you’re planning an outdoor summer party, the first thing you think of is what food to serve. Easily solved, perhaps with a gas grill. Then you think, where will everyone eat? What will they sit on? What will they be looking at? Soon thoughts about the last time you weeded your garden or even mowed the lawn pop into your head, and on top of everything else you are now unnecessarily stressed. Tuni Schartner of 3 Sisters Design & Consulting can ease your affliction leaving you to simply enjoy your company. Working with local nurseries like Blue Moon Farm of Wakefield and Andy’s Nursery of Warwick, Tuni and her crew come to

give your backyard a facelift. “When yards are out of control, that’s where we come in,” Tuni explains. 3 Sisters goes beyond just damage control, however. For events like backyard parties, weddings and family reunions, she brings in live flowers and trees to decorate your space and energize your guests’ view. Next she brings tables and chairs and arranges them to best fit your newly renovated backyard. With a large number of contacts throughout southern Rhode Island, 3 Sisters can also serve as a middleman, or party planner for your next event. Tuni@3sistersdesign.com – Rebekah Lindquist

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This One’s for the Ladies Ryan Bate’s Adventure Boot Camp for Women is coming to South County this summer. With a Bachelor of Science Degree in Community Health Education from Rhode Island College, as well as CPR and Personal Training certifications, Bate is eager to help women of all ages and fitness levels. The Adventure Boot Camp itself is a four-week outdoor program of fitness instruction, nutritional counseling and motivational training. The program is geared towards helping busy women of all ages reach their fitness peak, while also giving them tips about living a healthy lifestyle. On aver-

Supplies, classes, parties and of course artisan gifts!

age, participants lose between five and 12 pounds throughout the four-week camp. Bate stresses that the Adventure Boot Camp is not your stereotypical militaristic style boot camp; rather it’s a friendly environment where participants are asked to perform to the best of their individual abilities without pushing themselves over the edge. The South County Adventure Boot Camp will meet Monday through Friday for one hour each day at the Narragansett Ocean Club. 91 Point Judith Road, Narragansett. 864-8058, www.scbootcamp. com –Nathaniel Fuller

W

e invite you to be our guest at one of the oldest operating inns in America. Some rooms date back to 1667 with period furniture. • Complimentary continental breakfast on Sat and Sun • Night Watch Tavern on premises Great food reasonable prices Lively entertainment • FLEA MARKET Enjoy a day strolling in this pleasant outdoor flea market with loads of trees. Find treasures, antiques, collectibles, jewelry and interesting one-of kinds. Sat, Sun and holiday Mondays.

General Stanton Inn 364-8888 4115 Old Post Rd, Charlestown

August 2011 | SO RHODEISLAND 23


Catch A Good Time With The

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Visit ri’s Complete music store: Musical Instruments Guitars • Folk Instruments • Keyboards Percussion • Band Instrument Rentals & Sales Sheet Music & Books Popular • Classical • Methods • Collections Accessories Reeds • Strings • Stands • Tuners & Metronomes Lessons • Repairs • Concerts

free music

Down By the Water Tuesday has become the new Friday in North Kingstown. That’s because the Tuesday Summer Concert Series is about to begin its August run, thanks to the members of the North Kingstown Arts Council. Since 1983, the Council has been providing art programs and events to the residents of North Kingstown, and the free summer concert series has been one of their most popular offerings yet. Eschewing typical musical bound-

aries, the concert series includes a variety of genres: from calypso to swing, folk rock to jazz. The August line-up is set to feature the White Eyed Lizard Band on August 2, Avenue A on August 9 and Ten Rod Ramblers on August 16. You can check out this summer tradition every Tuesday at the Water’s Edge (behind 55 Brown Street) in Wickford at 7pm, and it’s an all-ages show. www. nkartscouncil.org. –Devin Karambelas

FOR ANIMALS 58 main st. Wakefield ri • 783-5390 • wakefieldmusic.com

Rhode IsLand’s oLdest IRIsh Pub new summer menu! deck seating overlooking block Island sound! Mon -Sat: 12pm - 1am Sunday: 8am - 1 am oPen foR bReakfast sat. & sun for July and august 8am

Live Music Tuesday, Sept. 20 Derek Warfeild and the Young Wolftones Mark Quinn Tuesday nights on the deck

Live Entertainment Tues, Thurs, Fri, Sat and Sun through August

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907 Matunuck Beach Rd. Matunuck, RI • 401.284.1901 www.tarasfamilypub.com 24 SO RHODEISLAND | August 2011

Help Our Furry Friends On August 24 at 11:30am, the Dunes Club in Narragansett will play host to the “Paws for a Cause” Fashion Show and Luncheon. The event’s menu features silent auction and raffle items, as well as a show featuring fashions from Mel & Me boutique of Garden City, modeled with some adorable canine friends. The event benefits the Animal Rescue League of Southern Rhode Island. The ARLSRI is a small animal shelter located in South Kingstown that services the nine towns of Washington County. Founded in 1938, the ARLSRI is a “limited admission” shelter, meaning that no animals are

euthanized in order to make room for other animals. On average, the shelter takes in 350-400 animals a year, which is a huge undertaking for an organization that relies exclusively on donations and fundraisers. Much like the shelter itself, the “Paws for a Cause” Fashion Show and Luncheon expects large crowds at the event, with over 225 attendees last year. So if you love any combination of fashion, food or animals, buy your ticket now before they sell out. Tickets $75 per person. 137 Boston Neck Road, Narragansett. 792-2233. www.arlsri. org. –Nathaniel Fuller


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So Happening | Social Network The Courthouse Center for the Arts, a historic gallery and performing arts venue in West Kingston, hosted its annual gala fundraiser in June. The speakeasy-themed soiree brought attendees back to the Roaring Twenties with a vintage car photo-op, cocktails, dinner and live auction. Photography by

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Barbara Briggs. Hope Farrell, Charlie Taggart

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Ron Maine, Michelle Little

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Nancy & Earl Chambers, Eric & Peggy Smith

Outside Deck Open! Entertainment Wednesday - Sunday

884-6363 38 Water Street East Greenwich www.harboursideRI.com 26 SO RHODEISLAND | August 2011

Barbara Schurman, Doug & Gwynne Campbell, Mike Hoffman

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Stay and Dine in Beautiful Narragansett

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239 Legris Avenue West Warwick, RI 02893 401-828-9000 WestViewNursing.com August 2011 | SO RHODEISLAND 27


So Happening | Social Network Veal • Steak SeafOOD & MORe

SO Rhode Island celebrated the launch of our special publication SO Block Island aboard the high-speed Block Island Ferry. Nearly 200 guests enjoyed food by Chelo’s Catering and cocktails by Firefly Sweet Tea Vodka on the ride over to the island. All proceeds benefited the Narragansett Chamber. Photography by Marylou Butler

3-course Prix-fixe menu for $18.95 everyday! Relax and enjoy our martini & espresso bar …then dine on the deck overlooking the Newport Bridge

Sean & Lisa LeBlanc

401-789-1725 945 Boston Neck Rd, Bonnet Shores, Narragansett Open 7 Days, 4pm-10pm www.catarinasitalianvillage-ri.com

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Comprehensive Care of the Hand and Upper Extremity Leonard F. Hubbard, MD provides the very best and most modern medical, surgical, and rehabilitation care for patients with disorders of the hand to the shoulder. Whether your symptoms are pain, numbness, difficulty in performing your usual activities, or weakness, we will work with you to provide a solution. WE TREAT: Carpal Tunnel Syndrome Endoscopic Carpal Tunnel Release Arthritis • Injuries • Tendonitis Congenital Deformities Work Related Injuries New patients seen immediately!

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KNEE PAIN? Get relief with new Robotic Knee Resurfacing • Minimally invasive treatment option for early to mid-stage osteoarthritis of the knee • Robotic-arm guided procedure offers precise and consistent results • Benefits include more rapid recovery, shorter hospital stay, and more natural knee motion post-surgery South County Hospital is the first hospital in New England to offer this important new orthopedic procedure. For a consultation with a physician at South County Orthopedics, call 401 789-1422.

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Dunn’s Corners Chiropractic Center 259 Post Road, Westerly (across from Walmart) • 322-8822 • www.dunnscornerschiro.com Prompt Emergency Care • Open Monday - Saturday 30 SO RHODEISLAND | August 2011


The Reel Thing The RI International Film Festival celebrates 15 years of success By Erin DeVito

What began as a small event at a time when independent film was just gaining traction in mainstream culture is now a prominent statewide festival luring thousands to the Ocean State for screenings and cultural programming. Flickers: Rhode Island International Film Festival (August 9-14) has seen impressive growth for over a decade. Last year, 205 films were screened from 53 countries, including 35 world premieres, proving that the event has become a worldwide draw. Now in its 15th year, the festival continues to provide a creative avenue for filmmakers and a cultural hub for our diverse state. Out of over 7,000 film festivals worldwide, Flickers is only one of 65 (and the sole event in New England) that can nominate short films for Oscars. The prestigious event also offers film entrants the prospect of qualifying for several renowned film festivals worldwide. In its 15 years, the festival has premiered 21 short film Oscar nominees, six of which took home the award. This impressive record is what inspired this year’s slogan: “Road to the Oscars.” It’s the largest public film festival in New England, and ranked as one of the top 12 in the nation, according to Travel Smart Magazine. Over 4,500 films of every genre were submitted for the 15th annual Flickers festival; between 175 and 200 films will be screened. Along with film premieres there will be filmmaking workshops, meet-and-greets, seminars and forums at which filmmakers are available for discussion. All of these additional events contribute to the mission of Flickers, the Newport Film/Video Society and Arts Collaborative under which the RIIFF was created in 1997.

George Marshall, founder and executive director of the festival, established Flickers Arts Collaborative, a 501(c)3 nonprofit organization, in 1981 as the Newport Film Society, a film and arts institute focused on promoting work in Rhode Island and worldwide. The organization produces and presents programs that educate in the media arts, performances and cultural events, and films about the arts for television. “Our initial hope was to create an event that would introduce the idea of film as an art form to the Rhode Island and southern New England communities,” he explains. “We also wanted to create a platform for students and independent filmmakers to be able to

screen their work. Our slogan and mission at the start of the festival – and still going strong 15 years later – is ‘Discover the new voices of independent film.’” The organization has created everything from a Japanese film festival in conjunction with the Black Ships Festival in Newport, to Between Takes, informal meet-and-greets with industry leaders and filmmakers open to the public, to the Creative Impulse Awards, a national awards program honoring marketing and public relations personnel, and the list goes on. Programs created by Flickers are offered to children’s hospitals, nursing homes, assisted living facilities and community youth organi-

RIIFF at its first home, the Columbus Theatre in Providence

zations. Flickers is also responsible for the KidsEye Summer Filmmaking Camp, a five-day workshop for young aspiring filmmakers held at the University of Rhode Island in July, and ScriptBiz, an all-day creative workshop for screenwriters (held this year in August). Each year more than 29,000 people attend events put on by Flickers in association with the International Film Festival. Indeed, Rhode Island’s own little film festival has grown into a very big deal. What does that all mean for movie-goers, however? Here are some of the best bets for making the 15th year a big one. Though screenings take place statewide, including at the Jamestown Arts Center, one of the most exciting attractions at this year’s festival takes place at 7pm on Wednesday, August 10 at The Vets in Providence: the world premiere of Family Band: The Cowsills Story, documenting the life and times of the influential family band from Newport that provided the inspiration for The Partridge Family. “The Rain, the Park, and Other Things,” “Indian Lake” and “Hair” were huge hits in the ‘60s, introducing audiences to the catchy tunes and smooth harmonies of a musical family. After only five years of being at the top, siblings Bill, Bob, Paul, Barry, John and Susan, plus mom Barbara, suddenly split. Most of the talented clan have stayed on the music scene: in the late ‘70s, they regrouped to record an album, and in the ‘90s Bob, Paul, John and Susan reunited to play small shows around the country and record their first all-new album since 1971, Global. Enjoying their time playing together once again, Bob, Paul and Susan decided to hit the road as a group. Along with Susan’s husband Russ Broussard, Paul’s son Brendon, Bob’s son

August 2011 | SO RHODEISLAND 31


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Ryan, and friend and bass player Mary Lasseigne, The Cowsills continue to play shows across the country, from local pubs to large venues. Louise Palanker, director and producer of Family Band and longtime fan of the Cowsills, approached the group about creating the film after watching Bob perform in a pub. After a sevenyear journey of capturing footage (filming ceased for two years after the deaths of Barry and Bill), the documentary was finally finished. The remaining group members played an integral part in the filmmaking process from start to finish, and have seen a rough draft of the final product. Seeing their story made into a documentary was “kind of humbling. We’ve been doing this forever,” recalls Paul. Though the group is excited to see their story finally be revealed in its entirety to the public, they are not completely sure how fans will react. “The film is factual; it doesn’t waver,” Paul explains. “It’s all the truth, which is nice, because there have been so many untruths in the past. People are going to see it and be somewhat surprised.” The band is also excited that the film will debut in their home state. It is “surreal” and “phenomenal,” raves Paul, adding, “That is home. That is where family is.” Palanker is sure that local festivalgoers will recognize several landmarks in the film, as it is “deeply rooted to Rhode Island.” Following the film, the band will take part in an open panel and Q&A, after which they will perform some music. Though Paul and the band hope the audience enjoys the film, he’s completely confident about the live performance: “It’s going to be the best show they’ve ever seen.” Fans of HBO’s True Blood will want to see The Carrier, featuring several of the show’s stars, including Anna Paquin, Mariana Klaveno, Carrie Preston and

Deborah Ann Woll. This 18-minute short film details the story of a mourning mother who has just lost her son and discovers that he was HIV-positive. She embarks on a life-changing journey that leads to a deeper understanding of her son. As First Assistant Director on the incredibly successful HBO drama, Scot Schaeffer is sure to draw quite a crowd with his directorial debut. True to the Flickers mission, this year’s Road to the Oscars also boasts special cultural events across the state. In honor of Anthony Quinn, the MexicanAmerican actor and Academy Award winner who lived out his latter years in Bristol, Rhode Island libraries will hold screenings of his films as a supplemental event to the festival. He passed away in 2001, but his dedication to the arts lives on through a scholarship program, The Anthony Quinn Foundation. The film festival offers the community something that major motion pictures do not: a genuine experience and a greater appreciation for filmmaking talent that may not otherwise be recognized. Marshall and the entire staff have high hopes that the event will “continue to be a longterm voice for independent film.” He explains, “We believe that nurturing the careers of these young artists has importance and a critical value to our society and culture. It has never been our intent to copy anyone. We are not Sundance, Cannes or Toronto; rather we have created our own identity in the past 15 years and have found our voice which is unique – and we believe rather significant.” Flickers: Rhode Island International Film Festival “Road to the Oscars” will take place August 9-14 at various locations around the state. Visit www. film-festival.org for more information, including volunteer opportunities, and a full festival schedule.


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Summer Camp 2011 June 20 - August 26

Clay • Pottery Wheel • Painting Glass Fusing & More! Register Now! Monday - Friday, 9am-1pm • Ages 5 and up

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884.4888 5600 Post Road, East Greenwich www.claygroundstudio.com

Monsignor Matthew F. Clarke Catholic Regional School

A Pre-K through Grade 8 Roman Catholic School Offering students academic support, enrichment, athletics, and after school activities Now accepting Pre-Kindergarten students three years to four years old

5074 Tower Hill Road, Wakefield, RI 02879 • 401-789-0860 www.monsignorclarkeschool.org

Nuturing the creative minds & spirits of young children $235/week 6 wks. - 12 mo. $200/week 12 mo.-6 yrs.

A COMMUNITY FOR STUDENTS WITH LEARNING DISABILITIES • Boarding and Day High School Program • 1:1 Daily Tutorial • Social Pragmatics

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Computer Classes Music & Movement Excellence Sign Language Classes in Infant Care Creative Art Program Enrollment Limited • R.I. certified teachers 789.1963 • 1175 South Road, Wakefield • www.growingchildrenri.com

Back to school means back to band we have the best instrument rental program around! Here's wHy: We have all top brand name instruments at the best rental price We repair all instruments on the premises – No waiting all your rental payments can be applied toward purchase We deliver to your school – FREE! you can return or exchange instruments at any time

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Celebrating 25 years since 1986

Spindrift Village: 271 Post Rd, Westerly • 596.7034 • www.rossimusic.net


Spots still available for our summer riding camp “An experience in basic horsemanship” August 15th-19th PCD’s college prep scholars are also league champion athletes, award winning artists, actors, singers, and musicians. They are leaders in their school and in their communities, and each one helps make our school a more vibrant place to learn and grow.

Riding lessons available for all levels and ages

The only pre-K through 8th grade Montessori school in Southern RI.

co-ed | grades 6-12 660 Waterman Ave. • East Providence, RI 401.438.5170 • www.providencecountryday.org

Quest Montessori School

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Kid Think At Providence College

Specializing in Playology Now registering children ages 2-10! Learn more about our pretend play projects:

www.providence.edu/psychology/kidthink 401.865.2342 • pckidthink@gmail.com

STrenGTh OF Mind FOr kidS. PeACe OF Mind FOr PArenTS. BeFOre & AFTer SChOOl Child CAre The YMCA of Greater Providence provides quality child care and enrichment programs for children before and after school at convenient locations throughout the community. Our trained staff delivers fun, engaging activities in a safe, caring environment so you can feel confident in your choice.

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www.budgetblinds.com /Coventry/ For tax credit details and restrictions and a list of qualifying products, ask a salesperson or visit hunterdouglas.com/taxcredit. Hunter Douglas and its dealers are not tax advisors. The tax credit for 2011 is subject to a limitation For tax incredit and restrictions and a list of qualifying based part details on the amount of Section 25C credits taken in products, prior years.ask It is arecommended salesperson orthat visityouhunterdouglas.com/taxcredit. Hunteryour Douglas and its consult your tax advisor regarding individual tax dealers notyour tax advisors. The taxthis credit for 2011 is subject to a limitation situationareand ability to claim tax credit. © 2011 Hunter Douglas. based partareonregistered the amount of Section of25C credits taken in prior years. It is ® andin™ trademarks Hunter Douglas. recommended that you consult your tax advisor regarding your individual tax situation and your ability to claim this tax credit. © 2011 Hunter Douglas. ® and ™ are registered trademarks Hunter Each Franchise Independently Owned and Operated @2006 Budget Blinds,ofInc. allDouglas. Rights Reserved

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Call of the Wild Our forth annual pets issue lets you get up close and personal with some exotic creatures


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For the Birds Foster Parrots makes a home for exotic species in Hope Valley

By Erin DeVito | Photography by Melissa Stimpson A sociable, intelligent and beautiful creature, the parrot is commonly known for its distinctive, colorful feathers, curved bill and comical ability to imitate human speech. What is often overlooked is the tropical bird’s troublesome history of captivity, extinction, pet trade, and sadly, euthanasia. Because of the incredible amount of attention and care required by the clever species, and their long life expectancy, many are left neglected and confined. We often forget what parrots actually are: exotic, wild animals in need of a safe, open environment. Fortunately, there are organizations like Foster Parrots to remind us. The nonprofit Foster Parrots, Ltd., devoted to the rescue and sanctuary of parrots and other displaced exotic animals, originated in the Rockland, Massachusetts home of founder and CEO Marc Johnson. A former potter and art teacher, Johnson bought his first parrot in the early ‘80s, and coincidentally rescued a neglected parrot the same day. The unbreakable bond Johnson formed with the two birds eventually led him to begin Foster Parrots, and he has since spoken nationwide about parrot conservation efforts and the importance of ending what he calls the captive parrot crisis. Karen Windsor, Johnson’s wife, joined him around the time the organization officially became a nonprofit (1999), and, as Johnson enthuses, “became the driving force. She made it what it is today.” Though parrots are the archetype of winged companions, Johnson and Windsor firmly advocate parrots as wild species, and seek to improve standards of care for the domestically kept birds. Four years ago, Foster Parrots founded the New England Exotic

Wildlife Sanctuary (NEEWS) in Hope Valley, providing a permanent home to unadoptable parrots (and other exotics) on over 15 acres of land. Jane Goodall, distinguished anthropologist and advocate for the conservation of wild animals, was on hand to cut the ribbon. Once known as Chickadee Farms, home of tortured and slaughtered chickens, the sanctuary now provides the opposite: a safehaven for animals who may have once suffered similar fates, to heal and live peacefully. “The initial goal of the NEEWS was to put parrots in the proper category as exotic wildlife, rather than domesticated animals. A parrot has more similarities to a tiger than it does to a dog or cat,” Johnson says. Current exotic residents, aside from over 550 parrots, include sulcata tortoises and aquatic turtles, a family of African crested porcupines, a pair of Patagonian cavies, a colony of South American Leaf-Nosed fruit bats and a number of waterfowl, chickens and peacocks of different species. Foster Parrots’ aid is now making a difference globally with conservation mission Project Guyana, dedicated to protecting wildlife through villagebased eco-tourism efforts. In 2004, a private donation supplied funds for the Maipaima Eco-Lodge, a wildlife refuge at the base of the Kanuku Mountains in the South American Republic of Guyana. Guyana’s lush forests and grasslands, 80 percent of which are untouched, is home to the jaguar, the giant anteater, armadillo and otter, nine species of primates, 28 species of parrots, and plenty of other exotics. Namely, it is a pristine location for a wildlife sanctuary. Foster Parrots’ ecotourism efforts assist Amerindians in shaping their eco-

August 2011 | SO RHODEISLAND 41


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nomic and ecological futures, as well as provide nature-based education to Amerindian village schools and activities of Junior Wildlife Clubs. Foster Parrots sponsors one or two guided eco-tours to Guyana each year, and hopes to add more in the future. As a celebration of its tremendous work in parrot and exotic animal rescue, and to ensure that efforts will continue in the future, Foster Parrots is hosting its third annual Open House and Gala Fundraiser Extravaganza at the Wildlife Sanctuary on August 27. The event will feature sanctuary tours in the afternoon, a raffle and silent auction, live music by popular Boston-based acoustic rock band the Adam Ezra Group, a vegetarian buffet and an open beer and wine bar. All proceeds will benefit the work of Foster Parrots and the New England Exotic Wildlife Sanctuary. Johnson hopes to get as many people involved in Foster’s ventures as possible: “It’s a matter of getting people to know who we are and what we’re doing.” Ticket and sponsorship information can be found online at www.fosterparrots.com. For Johnson and Windsor, every parrot brought to the sanctuary and taken out of captivity is another step closer to saving the species. From spending time with his intelligent companions he, along with Windsor and all of the organization’s volunteers, has been able to make an incredible impact. He says, “I learned the injustices of a caged pet over time, and my life became dedicated to doing more for them.” It is a slow journey, as there are 20 to 40 million parrots kept as pets, many of which develop mental and behavioral problems due to being held in captivity. Johnson estimates that the NEEWS receives around 20 calls per week from owners looking to give their parrots away. Still, Foster Parrots, honored with the “Human Hero Award” at the Massachusetts Society for the Prevention of Cruelty to Animals 2009 Animal Hall of Fame, devotes tremendous time and money to the protection and conservation of exotics. As Johnson enthuses, “We can always do more.” Volunteers are always needed and appreciated at the NEEWS. For further information about how you can get involved, visit www.fosterparrots.com. The sanctuary also hosts guided tours by appointment in the afternoons.


Time to get your outdoor living space looking beautiful… Trees • Perennials • Flowering Shrubs Specialty Annuals • Hanging Baskets Herb Gardens • Patio Containers Mulch - Loam - Organic Compost (Delivery Available)

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Hurricane Shutters Roll-a-way of New England Call today to schedule a free in-home consultation and estimate! Don’t put it off any longer!

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My name is Clark and I am 7 years old. Until recently, I was roaming the streets of Ohio. A concerned citizen found me and contacted the Save A Lab Rescue which found a temporary home for me with a loving foster family in Rhode Island. My family interviewed many who wanted to adopt me, including The Seasons assisted living community in East Greenwich, which had been searching for just the right dog for the past 6 months. You see, in September, 2010, their adored black lab Boomer, had passed away from cancer leaving quite a void in the lives of the residents and staff. Arrangements were made for me to visit The Seasons. When I walked through the front door I knew this would be my new home. Residents and staff were so welcoming. Lots of smiling faces and lots of beautiful, spacious common areas and outside grounds for me to explore. I was sold! So I moved into The Seasons in May and I couldn’t be happier or better cared for. I am now part of a large, loving family. I invite you to stop by and meet me. I’ll be the one with some gray around my snout and a wagging tail.

Five Saint Elizabeth Way, East Greenwich, RI 401-884-9099 info@theseasons.org www.theseasons.org 44 SO RHODEISLAND | August 2011

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Animal Encounters

Get to know exotic pets at these local outposts – and maybe, just maybe, take them home with you By Rebekah Lindquist

A Real Working Farm

Manisses Farm

A two-for-one Block Island adventure Who would have thought a short ferry ride to Block Island could transport you to the faraway lands of Australia, Egypt, South America and India? Located in a meadow next to the Manisses Hotel, the rambling Manisses Animal Farm features an outdoor zoo that is home to a menagerie of exotic breeds, including two kangaroos, Petunia and Honeysuckle; two camels, Nyla and Kahlia; eight alpacas; a Scottish highland bull named Mr. McDuff; a yak and zeedonk (a zebra hybrid); emus Fred and Jane, lemurs and a zebu (a South Asian breed of cattle). Not to mention the charming fainting goats that are sure to make you smile. Little ones will get a kick out of feeding the ducks that roam the property’s meadows. Animals are sourced from the SPCA and other groups worth supporting. Visits to the farm are free of charge. This farm also includes North Light Fiber Mill, a small fiber mill that produces exotic blends of yarn, from lace weight all the way to rug yarn, using some of the fibers from the animals of Manisses Farm. Daily demonstrations are offered, as well as regular classes and tutorials. In July, they welcomed two baby alpacas born on the farm – it doesn’t get more cute and cudly than that. To learn more about North Light Fiber Mill, contact Sven Risom at 203-241-0578 or email him at sven@northlightfibers. com. For more information about visiting Manisses Farm, call 466-2421.

Marine Life Revealed A local pet store proves that conservation begins at home As residents of the Ocean State, it seems we’re always talking about or experiencing the water. Perhaps it would entice you to preserve it, as well. At Critter Hut Aquarium and Pets you are given a rare opportunity: a chance to observe growing sea life that’s foreign to our part of the Atlantic. Their bait is sustainability. More than 500 million people worldwide depend on coral reefs and associated ecosystems for food, storm protection, jobs and recreation. Yet 70 percent of coral reefs are either threatened or completely destroyed, so it seems problematic for aquariums to take pieces from their natural habitats only to be displayed in tanks.

North Light Fiber Mill

August 2011 | SO RHODEISLAND 45


Buy One Dinner Get 2nd 1/2 Price*

*Dine in Only. 2nd meal of equal or lesser value Present coupon.Cannot be combined with any other offer. Not valid with any specials. Expires August 31, 2011

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Critter Hut sustainably raises and cares for exotic saltwater corals, plants and fish. All members of Critter Hut’s invertebrate family have been tank-raised in an effort to support preservation of reefs, while still giving people a chance to examine them up close (and take them home for your own aquariums). Ergo, they are the owners of some of the oldest observable saltwater invertebrates and corals in the state. Critter Hut has locations in Narragansett and North Kingstown. For more information, visit www.critterhutaquariumandpetsri. com.

The Lizard King Learn about our reptilian friends from one of the best If you liked the Crocodile Hunter, you’ll love B’wana Iguana. For anyone wanting to venture into the wonderful world of scaly creatures, you can’t go wrong at a reptile show by the well-respected herpetologist Ray Ward, proprietor of B’wana Iguana Reptile Adventure. Ray was the first President of the Rhode Island Herpetological Association and is currently a member of the National Geographic Society. He provides traveling educational programs (think of it like a mobile reptile zoo) for parties, schools and more. His interactive adventure shows both entertain and educate audience members about the scaled world of reptiles and amphibians. Now, at first you might be scared - but by the end of the show you might just have Mellow Yellow, a Burmese Python, wrapped around your neck like a feather boa. Other creatures featured in his shows include baby alligators and 25 species of boas, pythons, kingsnakes and rattlesnakes, along with Shelly the flipping turtle and Mr. T the tortoise, all of whom were donated by former owners unable to care for them. To arrange a presentation, call Ray Ward at 943-1594 or email him at bwanaiguana007@cox.net.

Custom building your home on your land or ours. We can design and build your dream home. This 4 bedroom home is now under construction in Southern Rhode Island. We have plans or we can customize yours. Let us bid to build your next dream home or construction project. We can even sell your existing home through our brokerage division.

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46 SO RHODEISLAND | August 2011

Coming soon... New line of gourmet pizzas! Come check us out this summer!

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Train-a-Whale at Mystic Aquarium

Walk with the Animals

667-5996 7512 Post Road No. Kingstown

Experience wild creatures like you never have before By Julie Tremaine Animal lovers flock to zoos and aquariums to observe exotic animals in their habitats. But behind a gate, or on the other side of glass, there isn’t much opportunity to actually interact with them. However, two local institutions offer behind-the-scenes programs to get up close and personal with your favorite species. Over the state line, Mystic Aquarium gives a whole new (and much less shady) meaning to “swimming with the fishes.” Through their Encounter Programs, you can get as close as you like to some of their most beloved creatures. Take beluga whales, for instance. During a Beluga Encounter, you can get right in the tank with them. Guests don wetsuits and wade into Mystic’s Arctic Coast exhibit, where you can interact with the whales and get a personal lesson from their trainers about their behavior, care and conservation. Another program, Train-a-Whale, gives you the opportunity to feed the friendly, intelligent creatures and to participate in a training session. Or, if wetsuits aren’t your thing, Whales Up Close lets you pet a beluga without actually getting inside their habitat. If March of the Penguins left you feeling like you wanted to jump on the first boat to Antarctica – admit it, those birds were really endearing – then sign up for a Penguin Encounter. During this program, guests gather together in a private room where African penguins (which were listed as an endangered species in 2010) can walk freely among them. Trainers give you a lesson on the penguins’ behavior and the issues facing them today, and you can be faceto-face with the birds and even touch them. For aspiring marine biologists, Mystic offers summer camps through August that teach kids about ocean life and exploration, including overnights at the aquarium. 55 Coogan Boulevard,

Mystic. 860-572-5955. www.mysticaquarium.org In Providence, the encounters are a bit drier, but no less wild. The Roger Williams Park Zoo offers plenty of ways to get up close to your favorite land creatures. On Wednesday nights, the zoo offers Sunset Safaris. At twilight, when the crowds are gone for the day and the animals are their most active, an interpretive guide takes a small group through the grounds for a one-of-a-kind tour. Or, if you can’t bear to leave at 9pm when that tour is over, sign up for a Family Overnight, where kids and parents sleep at the zoo and observe the behaviors of nocturnal animals. While the zoo offers an array of camps for children – the programs range in ages from toddler to teen, and in theme from conservation education to art instruction – the really interesting programs happen at ZooCamp, where older kids can have behind-the-scenes animal encounters, and to get out of the zoo for adventures in nature. 1000 Elmwood Avenue, Providence. 785-3510. www.rwpzoo.org.

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48 SO RHODEISLAND | August 2011


Enjoy our Mediterranean inspired menu prepared with quality ingredients served by friendly faces indoors, al fresco, or in the lively bar.

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667-0747 7 main st. (on the deCk) WiCkford

A Unique Boutique

850 Main St, East Greenwich Tues-Sat 11am-6pm

chameleonsconsignment.com


An UpscAle seAfood MArket And restAUrAnt

(QMR\ /LIH DQG WKH

WUDQTXLOLW\ RI WKH 2XWGRRUV 23(1 9(5< '$<

We offer beer and wine to enhance your dining experience

:LWK FRPIRUWDEOH GHSHQGDEOH FORWKLQJ IRRWZHDU HTXLSPHQW IURP

Reservations encouraged on weekends Restaurant: Tue-Sat 11am - 10pm, Sun 4pm - 9pm Market: Tue-Sat 10am - 6pm, Sun 10am - 2pm 7659 Post Road North Kingstown • 401.583.7882

109 WHO WILL

YOU

RUN OR WALK FOR?

REGISTER TODAY!

www 50 SO RHODEISLAND | August 2011

Sunday, October 9, 2011

Race starts promptly at 11:15AM

at the State House, 100 Gaspee St. Race Day registration 8-11AM Pre-register online early & save! www.gloriagemma5k.org • 401-861-HERO (4376)


So Stylish

Photography: Janice Lee Kelly

59

An Idyllic Seaside Cottage

August 2011 | SO RHODEISLAND 51


Get Ready for Grilling!

• Banquet Room Available • Gift Certificates Available • Open for dinner daily • Valet Parking

455 Main St., East Greenwich • 401-398-2900 • capriceri.com

Also featuring fresh local produce, homemade breads, prepared foods, pastry, gourmet cheeses, Boar’s Head deli meats, fresh chicken, steaks, veal, or pork, dairy products, select grocery items, select frozen foods, and organic items in every department!

1183 Boston Neck Road, Narragansett • 284-2900 Roch’s Produce, 1480 Main Street, West Warwick • 828-4343 www.rochs.com • 1-800-799-0065

Enjoy the ride! Forget about that summer traffic and parking

Your one stop shopping for ground transportation

Whether it's a ride to the BI ferry, picking up out of town guests, hitting the casinos or just fighting that summer traffic, our reliable, courteous and professional drivers will take you where you want to go Clean comfortable vehicles to meet your every expectation

Located in South county 401-294-1414 • Book online at littlerestlimo.com 52 SO RHODEISLAND | August 2011

JC Home Jeanette Connors 10 Broad St, Westerly • 401-596-6298


So Stylish | Whole Body By Julie Tremaine

OF GALILEE

Waterfront Seafood Restaurant A Rhode Island Institution since 1948

Port of Galilee, Narragansett • 783-2306 www.georgesofgalilee.com

A Cool New Spot In Town

The Bronze Age

Featuring Gifford’s Ice Cream (cones, sundaes, frappes, floats, smoothies, etc.)

Illustration: Karli Hendrickson

The new alternative to sun tanning is better than you think Every year, I start the summer with the best of intentions about sun protection. I buy my SPF 30 sunblock and apply it liberally. I trot out my comically large sun hat. (I prefer to call it glamorous, thank you very much.) I reapply. But at one hint of a bit of color and one glance at a few new freckles, I lose all my willpower. I can be careful about sun protection in September, I think to myself. This summer, as in summers past, all that matters is my ownership of a bronzed, beautiful tan. You can see how this might cause some problems. Last summer I never used anything higher than an SPF 15, and as a consequence I ended up keeping several dark freckles that in the past had faded when my tan did. And while this year I’ve ramped up my suncare a bit, I’ve been feeling like it’s time to consider other sources in trying to achieve the perfect tan. The options are plentiful. Self-tanner now comes in lotions, gels, sprays – even pre-moistened towelettes. And while they’re good options, it takes a lot of practice (and a lot of streaky legs and orange palms while you’re learning) to really master them. But a professional spray tan? That had been out of the question. I got one several years ago, and it was bad. Really bad. I looked like an Oompa Loompa from Willy Wonka’s Chocolate Factory for three days, until the horrifying burnt sienna faded into an only slightly less horrifying burnt orange. The tanner just did not match my skin, and it was sticky and unpleasant and not at all worth the cost or difficulty.

So, when Sandra Barber called me from Warwick’s RGE Salon promising me a whole new spray tan experience with hi-definition airbrush tanning, I was dubious. I told her about my previous appearance as a terra cotta-colored candy maker. “This isn’t anything like that,” she promised me. “No Snooki involved. You’re going to love it.” Because I’m willing to try anything once for beauty, I headed to the salon to give it a shot. And you know what? I’m really glad I did. Let’s start with the differences (and there are many) between hi-definition airbrush tanning and the spray tans of old. First, this product is all natural and paraben-free, so it’s much better for you. Next, it comes in a huge variety of shades, so Sandra was able to find one that precisely matched my skin. Finally, it dried without any kind of smell or stickiness, unlike its messy predecessor. The fact that Sandra applied the spray with a tiny spray gun, allowing her to “sculpt” more toned muscles with shading, really didn’t hurt either. I left RGE with much higher hopes for my fake tan than I had started with. The next day, I got several compliments on how sun-kissed I looked. (As a point of reference, after my first spray tan, people laughed when I walked in the room. This was better.) This hi-def tan blended into my skin really nicely, and looked more natural than I could have expected. After a week, when it started to fade, I was sad to see it go. Looks like I might have found a new, safer source of summer sun. 1775 Bald Hill Road, Warwick. 821-5273, www.shoprge.com

Frozen treats for your dog

855 Point Judith Road, Narragansett • 401.789.7200

Sunday buffet

chinese cuisine, sushi & bar

New Menu Items Every Week!

12 pm until 3 pm Adults $11.95 Kids12 and under $5.95

1210 Main St. Wyoming, RI

401-539-1112 / 401-539-1102

Hours: Sun-Thurs 11am-10pm Fri-Sat 11am-11pm

Continue a family tradition... or start a new one a Rhode Island icon now in its third generation of collectors

peter pots pottery handcrafted in south county since 1954

494 glen rock rd. west kingston off rt. 138 1.5 miles west of rt. 2 open daily 10-4, sundays 1-4 401-783-2350 www.peterpots.com

August 2011 | SO RHODEISLAND 53


bold passionate painting

Half-priced Appetizers Every Monday after 4:00 PM

Al FrESco DininG oPEn For luncH AnD DinnEr, 7 DAyS A wEEk

East Greenwich Golf Club (401) 398-1875 1646 Division St, East Greenwich

Monday-Sunday 11:30-11:00 PM

Yawgoo Valley Water Park BOOK YOUR NEXT OUTING WITH US! BOOKING NOW!

ES!

LID WS

NE

160 Yawgoo Valley Road, Exeter • 401-294-3802 • www.yawgoo.com Open Daily 11 am – 6 pm Thru Labor Day • 750’ of Slides • 3 Pools • Picnic Area • Caribbean Style Tiki Bar

• Birthday Parties • Company Outings • Family Reunions • Wedding Receptions • Special Events • Call for Menu

Buy 1 Hour of Water Park time and Get tHe next Hour

• Water Park Group Rates Available • Accommodating Groups of 50-300 Guests with Tent Seating for 125

free!

Valid Every Monday through August 29, 2011

Original coupon must be presented at the time of purchase. One coupon per person. No duplicates accepted. Purchase using coupon must be made by 4 p.m. in order to receive the second hour free. Not to be combined with any other offer.

54 SO RHODEISLAND | August 2011

GALLERY Anthony Tomaselli Gallery 140 Spring Street, Newport

Across from Trinity Church Gallery Hours: Sun, 12–8, Mon–Wed, 10–6, Thurs–Sat, 10–8

(401) 419-2821

Anthony Tomaselli Studio

At The Providence Art Club 9 Thomas Street, Providence

Open Gallery Nights or by appointment

AnthonyTomaselli.com

Continuous Exhibits – Open Year Round

Anthony Tomaselli


So Stylish | What’s In Store By Erin DeVito

Permanent Vacation Take a piece of the resort life home with you

Try Our New Summer Menu! Prime Rib

Friday & Saturday NightS Call Chopmist Charlie’s to Cater your next event!

Open FOr Lunch & Dinner 7 Days a Week

Fresh Local Seafood • Gourmet Pastas • Great Salads Clams Cakes & Chowder • Fresh Steamers

Photography: Amy Amerantes

40 Narragansett Ave • 423-1020 If you are spending your days luxuriously basking in the sun on one of Westerly’s gorgeous beaches, why not take a piece of summer home with you when it’s back to reality? Ocean House Home, the flagship store of the lavish beachside resort in Watch Hill, Ocean House, offers everything from beach essentials like swimsuits, sun hats and totes, to beautiful home décor reminiscent of the hotel’s fine furnishings. Situated in this historic village’s renovated firehouse, Ocean House Home attracts resort-dwellers, beach-goers and locals alike. The boutique’s staff is clad in fun, colorful Barbara Gerwit tunics, which are also available for sale alongside similar garments by Hale Bob and Gretchen Scott. Apparel by Elizabeth McKay, who designs the resort’s hostess dresses, is also featured in the shop. Men can find fine twill oxfords, classic crewnecks and light Barbour jackets, perfect for fall, or even chillier late-summer evenings. Brightly colored dresses, shirts and shorts by Lilly Pulitzer add a chic touch to any child’s wardrobe. To accessorize, Ocean House Home carries a variety of patterned totes (great for packing your beach gear), stylish sun hats and soft summer scarves. With a selection of charming enamel dinnerware, as well as cookware and utensils, you can become the best hostess in town (or recreate one

of the resort’s fabulous Friday night clambakes). For a soothing spa day at home, the shop carries some of the indulgent spa and beauty products used in Ocean House’s spa services, including lotions and soaps from Seda Naturals and Niven Morgan. Cashmere throws, cozy robes and fragrant candles transform any home into a relaxing private oasis. Ocean House Home also carries a variety of home and garden décor, including antique garden statues, silk floral arrangements and stone bird baths, all of which bring a touch of natural beauty to your home. Locallymade honey and maple syrup, as well as historical books about the area, add Rhode Island spirit for both locals and tourists. To find unique products, Ocean House retail director Dabney Pierce likes to shop markets and is “constantly looking for interesting things.” Aside from the store in Watch Hill’s coastal village, a selection of the boutique’s items can be found in the lobby of the resort. Whether or not you’ve had the luxury of staying in the iconic Ocean House or spending time on its private white-sand beach, the right selections from Ocean House Home can at least make people think you’re rubbing elbows with the leisure set. 31 Bay Street, Watch Hill. 637-4589, www. oceanhouseri.com

August 2011 | SO RHODEISLAND 55


So Stylish | Tastemaker

A Beautiful Mosaic Joy Anderson teaches you that tile isn’t just for bathrooms anymore FREE SMALL COFFEE WITH PURCHASE Bring this ad in for a free loaf of honey whole wheat with the purchase of any of our breads. Stop by your neighborhood bakery any weekday before 9am and get a free small hot coffee with any purchase

6670 Post Road

(Across from TJ Maxx Plaza) North Kingstown, RI 02852

401-885-0580 www.greatharvestnk.com Open 6:30am-6:30pm Monday - Friday, 7am-5pm Saturday, and 8am-3pm Sunday

INDOOR / OUTDOOR To clean, just hose off…

Extraordinary rugs from Dash and albert and Company C Cotton Woven Bags, accent pillows, Throws, placemats, Lampshades, and Wallpaper. please stop by and experience our personal customer service.

365 Main St. Wakefield, RI Wednesday to Saturday 10aM - 4pM www.DoveandDistaffRugGallery.com 401.284.1170

56 SO RHODEISLAND | August 2011

The tiles you offer at Renaissance Tile are made all over the world. Can you tell me about some interesting ones? We have tiles from quarries in Africa, dried up riverbeds that are millions of years old. Many of them contain fascinating fossils throughout their bodies, dating back to the Jurassic period. We have tiles that emulate the look of pearls, beads and real tossed sea glass. Thanks to the latest ink-jet technology, we now carry porcelain that looks identical to stone – to the point that if put them next to each other, you would be hard pressed to tell which was stone and which was porcelain. Limestone and quartz remain popular. The inherent beauty is obvious, yet over the past 28 years, the foremost reason has been their spiritual or metaphysical properties. The metaphysical aspects of limestone and quartz are their proclaimed ability to enhance healing, purification, innocence, centeredness and promotion of positive thinking. What is the most popular tile choice for kitchens? What about bathrooms? Glass and pebble stone for both kitchen and bath applications, hands down. Some subway tiles mixed with glass or mosaic inserts are popular. White subway stone or ceramic “trend” is at it’s weakest at this time, but seems to still be a diehard cottage favorite. Where can tile be used in unexpected places for major impact? In the bathroom, or any other area in the home, use decorative tiles to frame a frameless mirror to create interest. Use pebble stone, glass or any other tile of your liking to create a textured accent wall in your bathroom; a small wall that juts out is a nice touch. Use tiles that coordinate with your bath floor and shower as a frame for a backsplash behind your vanity. Elsewhere, you can insert tiles into hardwood, floors either around the perimeter of the room or intermittently within the body of the room. Try using tiles to accent the head and/or footboard of your bed. Glass tiles in

David and Joy the ceiling of a foyer or entranceway with spot lighting make a fascinating first impression that is timeless and elegant. Choose a high polished finish tile like marble, glass, shell, onyx or many more on the inside face of a hutch to set off its contents. Onyx is transparent; therefore, you can install small lights behind it in a hallway near the baseboard for low cost and a beautiful nighttime ambience. How are you different from the other tile showrooms and outlets? Walk in our showroom: it says it all. We are one of the largest, owner-operated, hands-on tile and design centers in New England. Our products are individually handpicked, piece-by-piece, well-displayed concept layouts in an art gallery environment. We offer free in-house interior design consultation, and have an abundance of resources for customer consideration. Do you do any custom-designed work? We offer one-of-a-kind custom tile designs. If a customer is looking for a design that’s “outside the box,” we will work with them to create a masterpiece on any scale or budget. If you have already chosen your cabinets, paint or countertops and plumbing, always bring in a sample of each (or what you can get your hands on), to get the most out of your visit. If you are in the first stages of your project, we recommend a visit to

the store for a brief consultation prior to making your choices. I understand that you recently made some renovations. Tell us about them. When My Brother’s Britches relocated, we saw a wonderful opportunity for expansion, adding over 2,500 square feet of showroom. We added four large rooms, plus other concept areas showcasing exotic tiles from all over the globe. We’re also adding a virtual design center near our library. In this area, the customer can do their tile design, whether interior or exterior, homework. They can make themselves comfortable, insert CDs of products we offer and privately click through visual concepts. Our current resource library will also be expanded. A refreshment center is located outside of the impending virtual design area. What kinds of reactions have you been getting? The things we hear most are, “I wish I had known you were here before,” and “You are definitely worth the trip. I can’t believe the selection you have.” Very rewarding words indeed. We are grateful to the local community for putting their faith in us by repeatedly recommending us. Joy and David Anderson own Renaissance Tile, 271 Post Road (Spindrift Village), Westerly. 322-4080, www.renaissancetilegallery.com


The best of Broadway

all summer long! Hairspray july 20–august 13

Stop by to see our new collection!

The big fat Broadway sensation! Winner of eight Tony® Awards including Best Musical!

The Drowsy Chaperone

august 17–september 4 Join us for this high-spirited, toe-tapping, love letter to the Golden Age of musicals!

ALL SHOWS PRODUCED D BY BY OCEAN STATE THEATRE COMPANY, INC., A NOT-FOR-PROFIT 501(c)(3) ORGANIZATION

for tickets call (401) 782-tkts (8587) or visit us online anytime at

www.theatrebythesea.com

Salt Pond ShoPPing Center ( StoP & ShoP Plaza ) 91 Point Judith road, narragansett • 401-792-8400 www.pecisionwatchfinejewelry.com

outside Waterfront dining now available

open 7 dayS a Week yeaR Round

CAP’N JACK’S 706 SuccotaSh Rd. Wakefield • 401-789-4556 WWW.capnjackSReStauRant.com

$169,900 is a small price to pay to be the envy of all your friends. Visit our furnished model in North Kingstown every Sunday from noon-2pm, or visit www.sawmillsquareproperties.com. August 2011 | SO RHODEISLAND 57


• Kayak, Canoe & Stand Up Paddle Board Rentals • Bait & Tackle • Fishing Kayak Rentals • Ask about our many new tours! • Waterfront location at the doorstep of the John H. Chafee National Wildlife Refuge • Group Rates, Multiday Rates and Offsite Delivery Available

401-789-0334

briNg iN this ad for

10% discount off your Next outiNg!

Logan’s Landing On Narrow River at Middlebridge (formerly Narrow River Café)

• Open seasonally mid-May thru mid-October • Designated Stop for the South County Free Trolley (Every 2 hrs.)

• Freshly baked muffins, scones, bagels and goodies • Coffee & tea • Cold sandwiches & paninis • Trail mixes & snacks • Novelty ice cream & candy • Souvenirs & local art • Healthy options & weekly specials • Stuff for the beach and more...

401-284-0428 • 95 Middlebridge road, NarragaNsett

UME

Seafood Buffet & Bar DINNER BUFFET

Sunday - ThurSday Adults: $17.95 • Kids: $10.95 Friday & SaTurday Adults: $19.95 • Kids: $10.95

LUNCH BUFFET

Monday - Sunday Adults: $8.95 • Kids: $4.95

$19.95

ALL YOu CAN eAt LObster buFFet!

Friday & Saturday only 149 Franklin Street, Westerly • 401.348.0888

10% OFF (Sun. - Thurs.) With this coupon. Limit one coupon per table. Not valid with any other offers. Expires 8/31/11

Is It Summer Yet? The Children's Workshop offers quality

Summer Programs for all ages!

10 RI locations www.ChildrensWorkshop.com 58 SO RHODEISLAND | August 2011


So Stylish | Life/Style

By Andrea E. McHugh

BEYOND THE SEA: the owners remodeled this cottage to maximize the gorgeous water views

A Seaside Retreat

Photography: Janice Lee Kelly

One couple downsizes to the quiet charm of a bayside bungalow “This is what made me want this,” says Linda Lee Butler, arms outstretched to Narragansett Bay where a sailboat floats lazily by in the late day honey-hued sunlight. For more than ten years, the interior designer has been charged with making the houses of others into homes, so when she and husband Ken Alves found themselves facing a future as empty nesters, they decided it was time to downsize. The couple had been living in Newport in an eight-bedroom estate at an enviable address, but planning for the years ahead, the two knew it was a whole lot of house. Logical, yes, but the move still raised some eyebrows.

“People said, ‘You’re leaving Newport?’” laughs Butler with an inflected sarcastic drama. But when the couple stumbled upon a 1930s bungalow with jaw-dropping 180-degree views, they never looked back. “I enjoy this so much more,” she says with a sincere satisfaction. “To me, this is more Newport than my Newport house ever was.” It was nearly five years ago when Alves and Butler bought the charming abode that needed substantial renovations and included a trio of lots. For many, a project of that magnitude would be intimidating, but for Butler, it was invigorating. “I had to

work with an architect because I really don’t know how to build all the way through,” she concedes. “As a graphic designer, I draw things up and say ‘How can I get this done?’” Her first task was to take advantage of the million dollar view which had previously been a second thought, harbored by walls and a few windows. She immediately knew her starting point, and it was an unlikely choice. “I saw the porch and said, ‘Oh my God, this is the dining room!’ My husband said, ‘I don’t think it’s big enough.’” But her interior design experience offered an easy solution. “Banquettes, banquettes, banquettes. He goes,

‘What’s a banquette?’ But this is what made it work. I can get 20 people at this table,” she explains – and she has. The oversized, rectangular table, custom built by the Wright Table Company, gleams in the natural light. Surrounded by windows on three sides, guests have a stunning milieu from every seat. “And you know when the sun goes down – you think this is a beautiful view? When the bridge lights up at night it’s phenomenal.” Though they kept the footprint in tact, Butler and Alves added on to the existing bungalow, knocked down walls and added more porch space, an in-ground swimming pool and stone

August 2011 | SO RHODEISLAND 59


th 35 Anniver sa r y

So Stylish | Life/Style

Since 1976

The Mollo Family, invite you to come where the fresh flavors of old Italy & the Mediterranean come alive. 3-course Prix-fixe menu for $18.95 everyday! Lunch • dinner cocktails • Beer & imported Wines Banquet facilities Open MOn - Sun 11aM-10pM

Voted Best in RI the past 3 years!

195 Main St. Wakefield 783-3777 www.italianvillage-ri.com

fabric gallery In Store Design Assistance

21 Years Of Personal Design Assistance And Custom Fabrication

First Quality Fabrics, Wallpapers, Trims In Stock and Samples

401-295-2760 606 Ten Rod Road, North Kingstown

Mon-Sat 10-5 Closed Thursday & Sunday

www.fabricgalleryri.com 60 SO RHODEISLAND | August 2011

deck area, plus a deep water dock. Porthole windows invite a nautical aesthetic while simple touches, including the blue and white color palate throughout, toast coastal living at its best. Butler’s stunning artwork is delicately placed on the walls alongside some of the couple’s favorite artists, including Dora Atwater Millikin. The bathroom boasts a floor to ceiling mural by Christine Hannon mirroring the home’s view. The entire project took most of a year, and grew more extensive than Butler had planned, but the end product was even more extraordinary than they anticipated. As a busy interior designer (Linda Lee Butler Interiors),

her approach to design most always includes a blend of old and new. “One antique, vintage or old piece, and one painted piece, and then the rest can be new,” she explains, and she practices what she preaches. Salvaged pieces in their weathered state add visual interest, while her graphic design experience is evident in the symmetrical placement of accessories. “Huge house and all, I gave it all up for this, and I don’t regret it for a minute,” she says with a smile. “I think that just happens with our lives, scaling back. I think the fact that I can watch the sunset…” she trails off. “You forget about watching the sunset, and I do every night.”

Photography: Janice Lee Kelly

Window Treatments, Bedding, Upholstery, Slipcovers, Woven Shades, Shutters , Duettes, Verticals


“Put the aroma of delicious cuisine back into your kitchen or onto your boat.” Lucie Moulton

gourmet goddess

Personal Chef

Weekly meals ~ Dinner parties ~ Event planning

7

4th

www.gourmetgoddesscuisine.com 401.835.8232

a rubber & paper art specialty store Rubber Stamps • Scrapbooking Supplies Workshops • Birthday parties (9 & up) DIY Wedding Invitations Card and Scrapbooking clubs

LIVE MUSIC & DANCE PERFORMANCES Retro Bathing Suit Contest Frankie & Annette Dance-off & Late Screening of Classic “Where The Boys Are”

401-383-0199

Shop online at BellaArtOnline.com 1665 Hartford Avenue, Johnston

Holistic Veterinary Care • Annual exams • Dentistry • Herbal Remedies

• Surgery • Acupuncture • Chiropractic

• Homeopathy • Nutrition

Wolf Rock Animal Health Center

THE ANDREA HOTEL

89 Atlantic Avenue - Misquamicut Beach, RI

Liz Hassinger DVM Jennifer E. King DVM

710 South County Trail, Exeter www.wolfrockanimals.com 401.294.0102

Doors Open 6pm...but we’ll be at the beach all day long! It’s a Great Feeling...Take a kid fishing!

$15 in Advance at brownpapertickets.com - $20 Door CHIFFEROBECABARET.COM for more information

July - august 1/2 day Trips 8:30 am - 12:30 pm or 1 pm - 5 pm $40 Adults • $25 Child (Mon & Wed Family Days SAVE $50)

nite stripers 7 pm - 1 am Wed • Fri • Sat Sailing from the Port of Galilee

(401) 789-9250

seVen B’s V

$5 off per person w/ This coupon! August 2011 | SO RHODEISLAND 61



Al Fresco • • • HOT

SPOTS • • • CAP’N JACK’S

OF GALILEE

89 Atlantic Avenue, Misquamicut Beach; 888-318-5707, www.andreahotel.com Offering oceanfront dining with a beautiful view of the Atlantic, and plenty of seating available both inside and outside on our beach front patio. BLD $$-$$$

1 Charlestown Beach Road, Charlestown; 213-6615, www.breachwaygrill.com Fresh seafood, fish tacos, NY style pizza, steaks and raw bar with indoor and outdoor seating. Fresh, local ingredients with a focus on regional comfort food. LD $-$$$

706 Succotash Road, Wakefield; 789-4556, www.capnjacksrestaurant.com For a traditional New England dining experience, Cap’n Jacks delivers. A tantalizing menu is anchored by R.I. staples clam cakes and chowder. LD $-$$

250 Sand Hill Cove Road, Narragansett; 783-2306, Georgesofgalilee.com This picturesque waterfront restaurant boasts the widest selection of fresh local seafood, sushi, lobster and prime rib. Take-out and covered deck seating is available. LD $-$$$

1230 Ocean Road, Narragansett; 789-6159, www.Hammerheadgrillri.com Oceanfront deck, tiki raw bar, live entertainment, lobster, fish and chips, tuna, burgers, ice cold beer and much more. LD $$

210 Salt Pond Road, South Kingstown; 782-0210, www.hansonspub.com For a meal with the best view of Salt Pond, head to Hanson’s Pub. Delicious flavors from land and the sea pair nicely with the sound of live music. LD $$-$$$

38 Water Street, East Greenwich; 884-6363, www.harboursideri.com Outdoor dining, live entertainment and fresh local seafood come together at this seaside eatery. Free valet parking and customer docking at their marina is available. LD $-$$$

1200 Ocean Road, Narragansett; 789-6171 www.narragansettgrill.com Enjoy unique contemporary fare including distinctive pasta, steaks, chops and fresh seafood selections in the beautiful seaside south end of Narragansett. LD $$-$$$

trattoria

Simpatico 28 Water Street, East Greenwich; 398-7774, ww.nautikari.com Specializing in delicious cocktails and italian inspired cuisine served with a waterfront view of the East Greenwich Marina. LD $-$$

16 West Main Street,Wickford; 294-5771, tavernbytheseari.com Serving delicious salads, grilled pizzas, pasta, seafood and meat entrees. Enjoy the romantic and rustic atmosphere on the deck. LD $-$$

13 Narragansett Avenue, Jamestown; 423-3731. trattoriasimpatico.com Trattoria Simpatico is casual fine dining in an elegant atmosphere. Munch on salads, appetizers or oysters from their raw bar available on the heated outdoor deck. BLD $$-$$$

865 Boston Neck Road, Narragansett; 789-8153, www.twinwillowsnarragansett.com Overlooking the beautiful Bonnet Shores,Twin Willows offers American cuisine done right. Enjoy an enticing full service menu and delicious cocktails on their outdoor deck. LD $-$$

B Breakfast Br Brunch L Lunch D Dinner $ under 10 $$ 10-20 $$$ 20+

August 2011 | SO RHODEISLAND 63


Go back to school in style!

BREAKFAST or LUNCH?

Either way you can get in & out quick for your morning commute or linger for lunch & enjoy unlimited free Wi Fi

We still have the best bagels in South County

Much more than a candy store! 90 Pershing Ave, Wakefield • 783-9700 5707 Post Road, East Greenwich, RI 02818 401-885-7579 sweettwist.com

Kingston EmPorium 99 Fortin road • 782-2295 • www.bagelzthebagelbakery.com

Celebrating 91 Years

Easy to Find… Hard to Forget

Browse our outstanding selection of jewelry, bags, and brand name, off price clothing! Open Daily 11:30 - 9:00

Est. 1977

Come picnic by the water or enjoy the view from our dining room while enjoying our Traditional South County Seafood.

Aunt Carrie’s 1240 Ocean Road, Narragansett • 783-7930 • www.auntcarriesri.com Spring & Fall Weekends at 11:30 | Memorial Day til Labor Day 11:30 til 9pm 64 SO RHODEISLAND | August 2011

Two floors of:

Candy Yankee Candle Crabtree & Evelyn Faire Glenn Bean Pod Candles Puzzles, Games

& Lots, Lots More! Open everyday 10am-5pm Starting in July

20% OFF Your Total Purchase

1006 Main Street, Hope Valley • 401-539-7033 MUST PRESENT PRIOR TO CHECKOUT Excluding Sale Items & Gift Certificates. Limit one per household. Expires 9/26/11

Major Credit Cards accepted, good checks & even cash!


So Delicious

72 Photograpy: Hilary Block

Fresh catch in Galilee

Lobster Carbonara

August 2011 | SO RHODEISLAND 65


FReSh LocaL SeaFood • SeRvIng Lunch & dInneR

I

f you love to be swept away by the sea, you will truly enjoy your dining experience at Tavern By The Sea.

American Mediterranean Cuisine

16 West Main Street, Wickford, RI • 401-294-5771 www.tavernbytheseari.com

66 SO RHODEISLAND | August 2011

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So Delicious | Tastemaker

By Christopher Sionni

Summer…

A time to beNd the Rules

Enjoy a cigar from the Cigar Box A complete selection of fine cigars and tobacco products

792.9309 855 Point Judith Road, Narragansett

A Cool, Refreshing Treat John Bucci gives you the Inside Scoop on making ice cream

Photography: Amy Amerantes

People are paying a lot of attention to the quality and provenance of ingredients these days. Where do you source yours? We buy our ingredients from a variety of sources. Let’s start with the ice cream mix, which is the basis for great ice cream. Ours is purchased from a New England dairy and contains 15% butterfat, which is why our ice cream is so rich and creamy. We purchase our non-fat yogurt, sherbet and no sugar added mix from another local dairy. The mix comes in five-gallon cases, and during the summer we purchase about 100 cases per week. Our ice cream ingredients, including flavorings, mixings and nuts, are purchased from a few local suppliers. How do you make the ice cream? We have two 40-quart Emery Thompson batch freezers. We combine the ice cream mix along with the ingredients and make one batch at a time. A batch is equivalent to four three-gallon tubs of ice cream, totaling about 50 pounds. On any given day we will make between 15 to 20 batches. The ice cream comes out in a consistency similar to soft serve ice cream. The tubs are put directly into our blast freezer to harden for a 24-hour period. The blast freezer is set at minus-40 degrees. Usually the next day the ice cream is moved to our storage freezers, which are set at zero degrees. This allows the ice cream to

cure to serving temperature. What is usually your best seller on the hottest days of summer? We have over 64 varieties of ice cream, so I can’t say that there is one particular best seller. However, no matter what day, it seems vanilla is always the most popular, followed closely by Oreo Cookie, Cookie Dough, and our Black Raspberry Chip and Coffee Heath Bar yogurts. What is your sweetest flavor? Our sweetest flavor by far is Birthday Cake ice cream. We combine our ice cream mix with yellow cake mix, real butter cream frosting and colored sprinkles to make a product that tastes just like a birthday cake. It’s so popular that we made a chocolate version for the chocolate lovers this summer. What else do you have to offer the chocolate lovers? We offer many varieties for chocolate lovers, including our basic chocolate, Chocolate Mousse ice cream, which is made with a dark chocolate and a French custard base, Chocolate Brownie or Chocolate Walnut. What would you recommend for a low fat option? Our non-fat yogurts are the perfect option for someone looking for a de-

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921 Boston Neck Rd. Narragansett • 789-1784 322 Main St. Wakefield • 782-8864 www.brickleys.com licious treat with low fat content; a four-ounce serving of vanilla yogurt contains 100 calories and zero fat. Where do your recipes come from? When we purchased the store ten years ago, the former owner had recipes for about 40 flavors. We have expanded our menu to 64 varieties. We experiment a lot with different flavors and combinations to see what works. What is your most adventurous flavor? Probably the Margarita Sorbet, made with Cuervo Gold Tequila. We had a booth at the Providence Convention Center a couple of years ago, and it so happened that is was on Cinco De Mayo. We wanted a signature offering for the event, and created a sorbet that tasted like a frozen margarita that had people coming back for seconds and more. Which option would you recommend for a tangy-sweet, summery flavor? I would have to say orange pineapple or lemon ice cream; and for nonice cream lovers orange sherbet or lemon sorbet. Inside Scoop has two locations in North Kingstown: 30 Ten Rod Road and 70 Brown Street (Wickford Market Place). www.insidescoopri.com

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Summer is sweet in so many ways: glorious days at the beach, warm nights by a fire pit, and food – fabulous food like that served at the Breachway Grill, which recently opened at 1 Charlestown Beach Road in Charlestown, offering regional comfort food. In nice weather, you can dine on the patio. Fresh seafood, steaks, chops, pizza and sandwiches are available. Bonnet Seafood Grille at 909 Boston Neck Road in Narragansett is now open on Friday and Saturday from 4:30 to 9:30pm. Good seafood at reasonable prices is the promise of Ken Tetzner, owner of this BYOB establishment. Beaches and Cream is the name of the newest ice cream shop in Narragansett, located at 865 Point Judith Road. They offer Gifford’s Ice Cream from Maine. Siena at 5600 Post Road in East Greenwich has a new menu and martini list. One of the new salads is Insalata d’Anguria, a watermelon salad with red onion, goat cheese and fresh mint. On Wednesday, August 3, Siena will hold a cigar dinner. The event will begin at 6pm in the restaurant’s humidor with a cigar and liquor sampling and passed hors d’oeuvres. A sit-down dinner will follow in Siena’s wine room. Then it’s back to the humidor for coffee, dessert and an after-dinner cigar. The all-inclusive cost is $65 per person. For tickets, call 885-8850. La Strada Café and Pizzeria at 920 Matunuck Beach Road in South Kingstown now has a beer and wine license. The Bay Voyage (150 Conanicus Avenue) in Jamestown has unveiled a new menu that includes grilled rib eye, pan-braised haddock and a Rhode Island take on cioppino. The new executive chef, Casey Shea, formerly worked at Rhumbline, Clarke Cooke House and Tucker’s Bistro, all in Newport. Caprice at 455 Main Street in East

Feast in the Field Greenwich now offers half-priced appetizers from 5 to 7pm, Monday through Thursday. Try the Portobello Tower with its layers of grilled onion, zucchini, eggplant, tomato and fresh mozzarella with balsamic glaze. Every Thursday, Friday and Saturday at 3pm this summer, food forager Jan Faust Dane will host culinary presentations at Dune Cottage on the grounds of the Ocean House (1 Bluff Avenue) in Watch Hill. Every Thursday, the art of shucking local shellfish will be demonstrated with taste samples and recipes for attendees. Inventive ice cream flavors will be explored on Fridays; a recent tasting featured roasted strawberry balsamic ice cream. On Saturday, local meats, cheese and produce will be used to make grilled pizzas. These classes are open to the public at a cost of $15 per person. Call 584-7000 to sign up. FEAST IN THE FIELD This year’s Feast in the Field, a benefit for the Children’s Garden Network, will take place Saturday, August 20 at The Farmer’s Daughter (716 Mooresfield Road, South Kingstown), starting at 6:30pm. This culinary experience celebrates local seasonal foods and native wines. The menu will be prepared by Chef Glenn Place of Tom’s Market Catering. Tickets are $150 each and may be purchased online at www.childrensgardennetwork.org.

NEWPORT NEWS The White Barn Inn in Kennebunk, Maine is considered by many to be the finest restaurant in New England. Its famed executive chef, Jonathan Cartwright, has moved on to Newport where he recently opened Muse at Vanderbilt Grace. The former Vanderbilt is now part of Grace Hotels, a luxury boutique hotel group. At Muse, diners can expect a menu rich with local specialties and then some, from clam chowder to pan-roasted pheasant breast and smoked lobster. Muse is open daily for dinner from 6 to 10pm. For more info, visit www.vanderbiltgrace.com. To make a reservation, call 8466200. The 40-seat Thames Street Kitchen has opened, and it’s a BYOB establishment. Chef-owners Chad Hoffer and Tyler Burnley offer locally sourced food, such as English pea ravioli with brisket and day boat scallops with cauliflower puree. Chef Karsten Hart is the new chef de cuisine at Castle Hill Inn and Resort, assisting Executive Chef Jonathan Cambra. Previously, Hart was executive chef at The Estate by the Elderberries in Oakhurst, California, another Relais and Chateaux property. If you have news dealing with food, restaurants or chefs, feed it to Linda Beaulieu at Lindab2720@aol.com.


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So Delicious | Tastemaker

By Julie Tremaine

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That’s the Spirit Jane Gross on going green (and red, and sparkling)

Photography: Marylou Butler

Your store recently underwent a pretty massive change. Tell me about it. We went from a quaint and well-worn little package store to a state of the art, green, destination wine and spirits store. Where once customers had to say which beer they wanted, and then wait while staff ran into the back to get it for them, we now have nice self-serve coolers and a fairly extensive microbrew library where people can browse and make choices based on beers they can actually see. Where the wine room was sort of an after thought, tucked away in a little side room where people would stumble over each other, we now have ample dancing space for our Friday and Saturday tastings, as well as a tasting loft for special wine and beer events. The little packy certainly did its duty, but it was time for a change. Why go green? We wanted to created a place we and our town could be proud of. Anyone who visits Charlestown quickly realizes the abundance of natural beauty here. It simply made sense for us to create a structure that would not only be energy efficient, but also jive with our surroundings. It starts with things like choosing non-invasive, indigenous plantings for our landscape, using permeable pavers for our parking lot, siding our building with recycled material and choosing geothermal energy to heat and cool the store.

It seems like Charlestown Wine and Spirits is a lot different than Charlestown Package Store used to be. Our customers were super supportive during our transition and their patience has been rewarded with, what I feel, is a really pleasant and special place to shop and experience new wines and beers that maybe they wouldn’t have tried before. Another positive reward for having a bigger building is we can now buy more in bulk, which means we pay less and with that our customers pay less as well. We like to pass on the love. Let’s talk about summer cocktails. What are you drinking right now? One of my favorite summer cocktails is the Caipirinha, made with Cachaca, a rum-like spirit extracted from sugar cane. It’s muddled with lots of fresh quartered limes, crushed ice and super fine sugar. It’s a refreshing party in a glass from Brazil. Summer is the perfect season for something bubbly. What’s an affordable bottle of sparkling wine? I often recommend Le Berceau from Domain de Martinolles in Limoux, France. It’s a crisp delight that’s a great value, and was actually the worlds first bubbly - dating back to the 1500s, even before Dom Perignon.. It’s a yummy piece of history. Another fantastic bubbly is a Sparkling Rose Zweigelt from

Admiral Dewey Inn Nigle in Austria. It’s dry with a splash of wild strawberry – a must try. What about die-hard red wine drinkers? What’s a warm weather alternative for them? This summer there seems to be a Rose craze. People can’t seem to get enough. From all over France and other parts of the world these dry, crisp summer quenchers are stealing the show. For those determined summer red wine drinkers, a super dry Lambrusco, served chilled. Yum. It’s certainly not your grandfather’s Lambrusco. We have been having a lot of fun with these. What’s new in the wine world these days? Any regions you think are particularly noteworthy? There are an amazing amount of hidden and affordable gems from Portugal. It almost seems like the Portuguese are just trying to get their wine out on the market, so there are some delicious wines for very low prices. From Vihno Verde with its slight effervescence to the robust reds of the Douro Valley to the elegant reds from Dao, grab them up before the Portuguese realize what they’ve got. Jane owns Charlestown Wine and Spirits with Jonathan Malden and Christoph Gross, 4625 Old Post Road, Charlestown. 364-6626. www.charlestownwineandspirits.com

668 Matunuck Beach Road, So. Kingstown 783-2090 • admiraldeweyinn.com

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So Delicious | Review

By Linda Beaulieu

The Bounty of the Sea A fishing port is the perfect place for this lively new seafood joint trates well what this new restaurant is all about. A very happy scallop shell, wearing sneakers no less, is playing the electric guitar. Yes, this is a waterfront restaurant that offers food, drink and live music. On a perfect summer day, and on into the night, this place is rocking. It was one of those perfect summer days when three of us headed over to Clam Jammers in Galilee. We sat at one of the many outside umbrella tables on a wraparound deck. Unfortunately, once you sit down, you lose the 180-degree view of the commercial fishing boats and the ferries, but when the Carol Jean blasts its horn signaling its departure, you can stand up, stretch your legs and watch the ferry glide away. The service and the food far surpassed my expectations. Sheena, our waitress, was just about perfect: ever-smiling, right there whenever needed, and sincerely invested in giving us a positive experience. The food was downright amazing, and very reasonably priced. There’s a lot to consider on this menu: dozens of appetizers, chowders with the usual accoutrements, salads, sandwiches, burgers, seafood, steaks and pasta dishes. But first, get the fun started with a cocktail. The Great Island Iced Tea is the local blue version of the summer classic. With a nod to the Red Sox, the Papel Bomb is a shot of Crown Royal,

72 SO RHODEISLAND | August 2011

sour apple schnapps and cranberry juice dropped into a half pint of hard cider. My Bloody Mary ($7.50), garnished with a jumbo green olive and a celery stick, was supposed to be made with clam juice, but I couldn’t detect any clam flavor. That was the only disappointment of the meal. Everything else was a grand slam. I totally recommend the Jammin’ Fish Tacos ($9.99), surely enough for lunch or a light dinner, perfect for two to share as an appetizer. Soft flour tortillas are filled with strips of battered haddock nestled in a little shredded cabbage for crunch, small chunks of tomato and onion, flavored with a smokey citrus mayo. Right on point. Cheryl opted for the traditional Rhode Island Calamari ($8.99) tossed with the customary hot pepper rings in a tangy garlic and butter sauce. If that isn’t enough flavor, you can dip these fried squid rings into a lemon garlic sauce on the side. Brian went with the Rhode Island Combo ($9.99), again a perfect lunch option. This includes a bowl of red or white chowder, three clam cakes and a stuffie. The excellent white chowder was creamy and neither too thick nor too thin, with chunks of tender potato and bits of chopped clams. All it needed was a light dusting of black pepper. The clam cakes were done right: big and brown, with golden interiors studded with small chunks of quahog. The stuffie, one of the

Clams Casino best we’ve had this season, was a solid marriage of moist breadcrumbs, more chopped quahogs, chorizo and spices. The extensive menu is tempting and in some instances, intriguing. The Kitchen Sink Salad ($10.99) piqued our curiosity with its myriad ingredients (greens, cucumbers, tomatoes, onions, carrots, artichoke hearts, roasted red peppers, olives, provolone, cheddar cheese, ham and croutons with a balsamic vinaigrette), but we saved that for another day. Instead, we set our sights on three dishes from the sea. The Lobster Roll (priced daily, and that day it was $19.99) was an oversized hot dog roll, buttered and ever so lightly grilled, then stuffed with fresh lobster meat from the tail and claw that was lightly dressed with mayonnaise, seasonings and shredded lettuce. I savored every bite of this summer treat, which came with house-made potato chips, golden brown and still warm. Cheryl had a spectacular bowl of Lobster Carbonara ($18.99). A generous bed of perfectly cooked linguine was topped with chunks of tender lobster meat, spring peas and bits of crisp bacon in a not overly rich Parmesan cream sauce. Brian went a more traditional route with the Baked Haddock ($14.99). A large cut of pearly white haddock coated with a Ritz cracker crumb topping covered half the dinner plate; the other half was filled with vibrant green zucchini and yellow summer squash, nicely sautéed

and surprisingly tasty. A substantial order of seasoned fries came on a separate plate, but they soon disappeared. Thankfully, the desserts ($3.99 each) at Clam Jammers are new and different, unlike so many restaurants today that all offer basically the same items. There’s an Ice Box Lemon Tart, and Cheesecake Lollipops in three flavors. Both were tempting, but we were swayed by the Great Balls O’Cake, a trio of good-size cake balls dipped in chocolate. This was perfect for the three of us. I cut each ball in half so we could all try the chocolate cake with peanut butter frosting, the yellow cake with chocolate frosting, and the white almond cake with strawberry buttercream frosting. This turned into an interesting taste experiment, with no one agreeing on which cake ball was the best, proving once again that when it comes to food, it’s to each his own. Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state.

Clam Jammers 294 Great Island Road Narragansett 783-9600 www.clamjammersri.com

Photograpy: Hilary Block

The logo for Clam Jammers illus-


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So Delicious | Dining Guide

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HARBOURSIDE LOBSTERMANIA 38 Water Street; 884-6363. Harbourside is classic Rhode Island seafood in an equally classic setting. Their gorgeous view of Greenwich Cove is the perfect backdrop for all your New England favorites. LD $-$$$

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La Masseria 223 Main Street, East Greenwich; 398-0693. Three New York restaurateurs bring authentic cuisine straight from the farmhouses of Italy’s Puglia region to East Greenwich. La Masseria’s classic dishes utilize the freshest ingredients from land and sea. LD $$-$$$

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577 Tiogue Avenue, Coventry; 615-8577. Using only the finest ingredients, this bistro offers the traditional tastes of house-made pasta, fresh seafood, and handmade pizza. This brick oven bistro is truly a pizza lover’s heaven. LD $$

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Charlestown BREACHWAY GRILL 1 Charlestown Beach Road; 213-6615. The emphasis of Breachway Grill’s menu is on fresh, local ingredients and classic comfort food. Try their NY-style rustic pizza or enjoy one of the nightly specials, including the raw bar. LD $-$$$ HUNGRY HAVEN 5000 South County Trail; 364-3609. This country-style restaurant serves quality food at affordable prices in a family-friendly atmosphere seven days a week. Head for the junction of Routes 1 and 2, where good food awaits. BLD $

East Greenwich BISTRO 9 1646 Division Street; 3981875. Bistro 9 is a casual neighborhood

Key 74 SO RHODEISLAND | August 2011

restaurant, providing Italian with a contemporary flair in a cozy setting with a beautiful view. Enjoy seafood, steaks and homemade pasta on their all-season patio. LD $-$$ CAPRICE 455 Main Street; 398-2900. Indulge your senses at this stylish restaurant and martini lounge. Enjoy pasta, steak, wood grilled pizzas and more, or choose from more than 20 elegant cocktails on their martini menu. D $$-$$$ CENTRO MARTINI 149 Main Street; 8858580. With its extensive wine and martini lists, Centro provides a sophisticated atmosphere in which to enjoy eclectic, upscale fare with international influences. D $-$$$ CRUISER’S 5647 Post Road; 398-2040. For deli sandwiches, pizza, burgers and more, head to Cruiser’s, where the Angus burgers are fresh ground and the pizza

NAUTIKA 28 Water Street; 398-7774. Located on the East Greenwich Marina, Nautika is perfect for waterfront dining. Enjoy one of the many delicious seafood entrees, or indulge in the raw bar while listening to great live entertainment. LD $$-$$$ PANERA BREAD 1000 Division Road; 541-9088. This famous cafe provides hearty sandwiches on fresh-baked artisan bread, along with a wide selection of soups, salads, pastries, coffees, specialty beverages and, of course, breads. BLD $ SIENA CUCINA 5600 Post Road; 8858850. Siena Cucina features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes a wide variety of grilled veal, steak and seafood entrees, along with numerous signature pasta and sauté dishes. In addition, Siena Cucina features over 20 wines by the glass and an Italian “tapas” menu. D $$-$$$

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So Delicious | Dining Guide

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Jamestown CHOPMIST CHARLIE’S 40 Narragansett Avenue; 423-1020. This nautical-themed restaurant more than earns the honor of referring to itself as the “home of seaworthy fare,� with its special Rhode Island chowder, award-winning stuffies and selection of both traditional and inventive seafood dishes. LD $-$$ TRATTORIA SIMPATICO 13 Narragansett Avenue; 423-3731. Jamestown’s signature restaurant offers casual fine dining in a relaxed al fresco setting. Enjoy a raw bar, small plate menu and seafood with regional flair in a classic Victorian building. LD $$-$$$

Narragansett ARTURO JOE’S 140 Point Judith Road; 789-3230. This full-service restaurant includes a martini lounge and private function room and features Italian food ranging from bruschetta and wood grilled pizzas to pastas, veal and fish dishes, along with an extensive wine and cocktail list. LD $-$$ AUNT CARRIE’S 1240 Ocean Road; 7837930. For over 85 years this summer staple has been serving up their famous chowder and clam cakes. Grab a quick lunch outdoors or head into the dining room for a full dinner. LD $-$$$ BASIL’S RESTAURANT 22 Kingstown Road; 789-3743. Basil’s has been providing South County with fine, upscale French dining since 1984. Their menu features all the classics like coq au vin and escargots bourguignonne, and their wine list is the stuff of legend. D $$-$$$

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• tiles • borders • mosaics CATARINA’S ITALIAN VILLAGE 945 Boston Neck Road; 789-1725. Since 1976, Catarina’s has been combining old world family recipes with top quality imported ingredients to give you an authentic Italian experience at a great value. D $$-$$$ CHARLIE O’S TAVERN 2 Sand Hill Cove Road; 782-2002. Charlie O’s hits the spot! Kick back at this happening restaurant and tavern, which offers a full menu and extensive wine and cocktail lists from Simon’s Martini Lounge. Both venues are open every day, with a rotating list of special events and functions. LD $-$$ CLAM JAMMERS 294 Great Island Road; 783-9600. Located in the heart of Galilee, Clam Jammers offers everything from fresh, local seafood to steak and pasta dishes. Grab a signature drink while you enjoy live entertainment Friday and Saturday nights. $-$$$ COAST GUARD HOUSE 40 Ocean Road; 789-0700. This historic waterfront landmark doubles as an upscale restaurant where you are sure to find something to call your favorite. Bring the family for a great dining experience or brunch on Sunday. LD $$-$$$ Colvitto’s Pizza & Bakery 90 Point Judith Road; 783-8086. For a great selection of fresh calzones, breads, and pastries visit Colvitto’s. They also offer fresh hot pizza with your choice of 13 toppings made to order along with pizza strips and party pans. BL $ DIVOZZI ITALIAN BAKERY 1014 Boston Neck Road; 284-4333; also 1183 Kingstown Road; 284-4511. DiVozzi Bakery serves up the best in Italian pastries – from cookies to cannolis, Elephant Ears to Êclairs. DiVozzi also makes custom cakes and caters to special orders seven days a week. BLD $

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Br Brunch B Breakfast L Lunch D Dinner $ under 10 $$ 10–20 $$$ 20+

593 Kingstown Rd., South Kingstown, RI • 401.284.0660 • psychic-kitty.com August 2011 | SO RHODEISLAND 75


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So Delicious | Dining Guide

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IGGY’S DOUGHBOYS 1157 Point Judith Road; 783-5608. 889 Oakland Beach Avenue, Warwick; 737-9439. Clam cakes and a cup of chowder – it’s not South County without ‘em and Iggy’s has the best around. Enjoy it all al fresco, and don’t forget the doughboys. LD $-$$ MARINER GRILLE 140 Point Judith Road; 284-3282. Not to be missed by seafood lovers, the Mariner Grille is the perfect place to unwind at the end of a long week, with an extensive wine list, a hearty lunch menu, and an endless array of delicious seafood offerings. LD $-$$ NARRAGANSETT GRILL 1200 Ocean Road; 789-6171. Enjoy classic pasta dishes, meats, chops and top-notch surf-and-turf, all made with fresh, local produce and meat. Seasonal outdoor dining is available. LD $$ OCEAN VIEW CHINESE RESTAURANT 140 Point Judith Road; 783-9070. Serving authentic Szechuan and Mandarin cuisine, plus the chef’s own recipes, Ocean View is South County’s best Chinese. They also offer a separate vegetarian menu. D $-$$ RED STRIPE 91 Point Judith Road; 7923200. Red Strive serves classic comfort food with a French influence. It’s the traditional brasserie experience with a unique edge – food that’s reasonably priced and made with passion. LD $$-$$$ Spain Of Narragansett 1144 Ocean Road; 783-9770. The exceptional wait staff and wide array of authentic Spanish seafood, veal and chicken dishes make Spain of Narragansett the perfect place to dine. The romantic setting and extensive wine list will keep you coming back for more. D $$-$$$ TRIO 15 Kingstown Road; 792-4333. A Newport Harbor Corporation restaurant, Trio is a triple-threat restaurant with its innovative menu, inviting European décor and warm, attentive service. Enjoying a meal of chops, seafood, or pasta

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is the order of the day. Also rave-worthy are the Artisan Pizzas, which come in a variety of flavors and preparations. LD $$-$$$ TWIN WILLOWS 865 Boston Neck Road; 789-8153. Twin Willows is a sports pub and family restaurant with a menu of grilled dinners and seafood. It promises an evening of “high spirits and good times.” LD $-$$ WEST BAY GOURMET 889 Boston Neck Road; 789-9229. Answering the call for fresh, creative and artfully prepared food in South County, West Bay Gourmet provides gourmet food and sandwiches on the go – perfect for picnics. BLD $-$$

Newport NEWPORT TOKYO HOUSE 6 Equality Park Place; 847-8888. For fine Japanese cuisine in the City by the Sea, this is the place. Their menu includes all your favorites, including a sushi bar and hibachi grill. LD $-$$

North Kingstown EL TAPATIO 8220 Post Road; 295-2280. Savor the freshest and most authentic Mexican dishes at this casual, family friendly restaurant. One visit will keep you coming again and again. LD $$ GREAT HARVEST BREAD CO. 6670 Post Road; 885-0580. From its first location in Great Falls, Montana in 1975, Great Harvest has been serving unique breads made from wholesome ingredients. They also do sweet treats and classic sandwiches. BLD $ JIM’S DELI 5947 Post Road; 885-0707. For over 15 years, Jim’s has been serving hearty, made-to-order sandwiches with creative combinations of only the freshest ingredients that are way better than those chain sandwich shops. LD $ SERGIO’S ITALIAN RISTORANTE 1814 Boston Neck Road; 667-4999. Legend-

Br Brunch B Breakfast L Lunch D Dinner $ under 10 $$ 10–20 $$$ 20+


So Delicious | Dining Guide

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TAVERN BY THE SEA 16 West Main Street; 294-5771. Located in historic Wickford, Tavern by the Sea offers a relaxed yet romantic atmosphere and an array of dishes such as seafood, burgers and a complete kid’s menu. LD $$ THE FISH MARKET 7661 Post Road; 583-7882. Don’t let the name fool you: this is no market, but rather full-service restaurant with a fresh raw bar, all your seafood favorites, and pasta, steak and chicken too. LD $$-$$$ TRINI’S TACOS 7669 Post Road; 295-4111. Get a taste of Mexico, just like Abuelita Trini used to make. Enjoy classic tacos, burritos, enchiladas, flautas, tostadas and quesadillas – even Mexican desserts like sopapillas. LD $

Providence CAV 14 Imperial Place; 751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary upscale cuisine is available al fresco for lunch and dinner daily. They also feature weekend brunch. BrLD $$-$$$ RUE DE L’ESPOIR 99 Hope Street; 751-8890. In business for over 30 years, the Rue has only gotten better. Beautifully prepared with the freshest ingredients, the innovative, constantly changing menu keeps diners on their toes. Superb brunch. BBrLD $$-$$$ SIENA 238 Atwells Avenue; 521-3311. Federal Hill’s Siena features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes wood grilled veal, steak and seafood entrees along with signature pasta and sauté dishes. D $$-$$$

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Richmond DRAGON PALACE 1210 Main Street; 539-1112. Whether you’re in the mood for Chinese or Japanese, Dragon Palace has you covered. From classic Chinese like General Tso’s Chicken to fresh sushi and sashimi, they’ve got it all. LD $-$$

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JAVA MADNESS 134 Salt Pond Road; 788-0088. Pair your gourmet coffee or espresso with fresh baked goods, hearty breakfast sandwiches, or tasty salads and panini for lunch. Don’t forget about a pastry, brownie or cookie after. BL $

Br Brunch B Breakfast L Lunch D Dinner $ under 10 $$ 10–20 $$$ 20+

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ITALIAN VILLAGE 195 Main Street; 783-3777. Opened in 1976 by two Italian brothers, Italian Village uses skill and imagination to prepare old world family recipes and deliver the most for your money. LD $$

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Cap’n Jack’s 706 Succotash Road; 789-4556. For traditional New England fare in a family friendly atmosphere, Cap’n Jack’s is the place – and has been since 1972. Be sure to try their famous chowder or fish and chips. LD $-$$$

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August 2011 | SO RHODEISLAND 77


So Delicious | Dining Guide

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ORBIE’S 396 Main Street; 792-4340. Orbie’s is Wakefield’s can’t-miss breakfast and lunch stop. Enjoy locally roasted coffee, specialty teas, baked goods, sandwiches and prepared foods, and settle in with free WiFi. BL $

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783-1660 • www.sightsandsoundsri.com 78 SO RHODEISLAND | August 2011

with farm raised and wild caught seafood to make the freshest, most delicious dishes around. LD $$-$$$

PANERA BREAD 160 Old Tower Hill Road; 788-0102. This famous cafe provides hearty sandwiches on freshbaked artisan bread, along with a wide selection of soups, salads, pastries, coffees, specialty beverages and chicken dishes. BLD $ PHIL’S 323 Main Street; 783-4073. The best breakfast in South County – maybe even the whole state – is at Phil’s, including omelets, French toast, pancakes and breakfast specials. They’ve got great sandwiches and salads for lunch too. BBrL $ PICK POCKETS DELI 231 Old Tower Hill Road; 792-3360. A fun, healthconscious deli, Pick Pockets serves up lamb and beef kabobs, specialty falafel, deli wraps, and vegetarian and chicken dishes. LD $ RHODY JOE’S SALOON 515 Kingstown Road; 783-0008. Rhody Joe is a legendary Rhode Islander, and his namesake saloon does right by his good name, serving up mammoth burgers, grilled pizzas and lots of classic pub fare. LD $-$$ TARA’S JOYCE FAMILY PUB 907 Matunuck Beach Road; 284-1901. For one of the most authentic Irish pub experiences in the state, along with spectacular ocean views, Tara’s is the place. Sample classic Irish fare and delicious pub favorites. BLD $

Warwick DI. VINE 2317 West Shore Road; 9213300. Di. Vine is Italian home cooking with all the classics you expect, plus

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pizzas, steaks, seafood and 54 pasta dishes starting at $9! D $-$$

Westerly FATTI MAC’S 91 Franklin Street; 5963663. This casual eat-in or take-out restaurant offers breakfast and lunch made to order. Try a breakfast burrito, burger, pancakes, or fresh brewed coffee from a local roaster to jump-start your day. BL $ FRA’S ITALIAN GOURMET 57 Shore Road; 596-2888. It’s a pizza parlor, café and deli all rolled into one. Try one of their famous focaccia sandwiches or a classic Margherita pizza – or customize one with your choice of toppings. BL $-$$ GUYTANNO’S CAFÉ 62 Franklin Street; 348-6221. Guytanno’s Café is casual dining with an upscale flair. The contemporary setting, intimate atmosphere, and the sweet aroma of freshly cooked food circulating from the open kitchen make it one of Westerly’s premier evening destinations. LD $$ Maria’s Seaside Café 132 Atlantic Avenue; 596-6886.This casually elegant Mediterranean restaurant serves pasta and seafood dishes, decadent desserts and has a classic bar menu, as well as an impressive list of unique cocktails. LD $$ MERMAID CAFE 19 Margin Street; 637-4225. Owned and operated by Chef Carolyn Burkhardt, this BYOB restaurant features fresh and seasonal ingredients, garden fresh produce, and seafood from local fishermen, served in a warm and welcoming atmosphere. BLD $ PHIL’S MARKETPLACE 114 Granite Street; 637-4885. This Westerly marketplace makes for an inexpensive and quick meal with sandwiches, soups and full entrees. Phil’s caters all occasions and is known for its gift baskets and Italian imports. LD $

Br Brunch B Breakfast L Lunch D Dinner $ under 10 $$ 10–20 $$$ 20+


So Entertaining

80 Catch O’ the Day

August 2011 | SO RHODEISLAND 79


So Entertaining | Calendar

By Dawn Keable

August FROM PREVIOUS PAGE August 5-7 Let’s pause for a moment of silence to pay respect to Rhode Islanders suffering from that most horrible of indignities: the shellfish allergy. Seems sort of like a bad cosmic joke, doesn’t it? Living in the Ocean State is hard enough sometimes. The high unemployment rate. Harsh winters. And then you’ve got to add on the possibility of breaking out in headto-toe hives or wheezing through our most beloved delicacies. Don’t worry. Those who can will represent at the Charlestown Seafood Festival, filling our histamine-free systems with lobster, steamers, chowder, fish and chips, clam cakes and raw bar items. And for the tragically allergic? We’ll save a piece of corn on the cob with extra butter. Friday: noon-10pm; Saturday: 11am-10pm; Sunday: 11am-9pm. Admission only: $8; free 12 and under. Ninigret Park, Route 1A, Charlestown. 364-4031, www.charlestownrichamber.com Through August 13 Gear up for a special delivery, both In and Out of the Box, during an exhibit that looks at the rise of mail order shopping, the ensuing explosion of shipping materials and the cultural phenomenon of bubble wrap and packing peanuts. Wednesday-Friday: 1-5pm; Saturday: 10am-4pm. Free. Hera Gallery, 327 Main Street, Wakefield. 789-1488, www.heragallery.org Through August 13 Trust that as a Rhode Islander, you may know a thing or two about Hairspray, but even at a pre-hurricane watch on the wall, your ‘do hasn’t had to stand up to the same pressure of the strands of Tracy Turnblad, singing through the social injustices of the ‘60s. $39, $47, $54. Theatre By The Sea, 364 Card’s Pond Road, Matunuck. 782-8587, www.theatrebythesea.com Through August 28 Bypass the traditional route of promotion, like Mr. Pullen in Shut Your Eyes and Think of England, forced to impersonate his boss during a meeting with an Arab sheik that the coun-

80 SO RHODEISLAND | August 2011

try’s depending on. Thursday-Saturday: 8pm; Sunday: 2pm. $18, $15 ages 62 plus, $11 children. The Granite Theatre, One Granite Street, Westerly. 596-2341, www.granitetheatre.com August 2 Take a lesson in Guatemalan heritage during a Piñata Making Workshop, where kids ages five and up create and paint their own piece of hanging artwork, and learn that there’s much more to the story than how much candy you can stuff into your pockets. 7pm. Free. Robert Beverly Hale Library, 2601 Commodore Perry Highway, Wakefield. 783-5386, www. skpl.org August 6 Cross jumping out of a plane off a bucket list – just not yours – during The National Guard Leapfest, as elite military parachute competitors from all over the world, including Europe, South America and Asia, show off their tactical maneuvers. 7am-2:30pm. Free. West Kingston Elementary School, 3119 Ministerial Road, West Kingston. 275-4602, www.leapfest.com August 7 Wonder who has the better dressing room, as Californian pop rockers Train and Maroon 5, led by frontmen Patrick Monahan and Adam Levine respectively, share the stage, but hopefully not the backstage mirror. 7pm. $85, $100, $135. MGM Grand Theatre, Foxwoods Resort Casino, 39 Norwich Westerly Road, Mashantucket, CT. 1-800-FOXWOODS, www. foxwoods.com August 11 Stroll Main Street, East Greenwich with complete confidence that you won’t have to resort to the melted chocolate bar in your pocket for sustenance, as tonight’s theme, A Taste of East Greenwich, serves up eats from local restaurants, in addition to live music and work by 50 artists. 5-8pm. Free. Main Street, East Greenwich. 886-8662, www.eastgreenwichri.com August 11-14 Pass the time ‘til the curtain goes up

Going Country August 17-21: There are certain things that occur at the Washington County Fair that you’ve surely never considered before. Like which cow will win the title of Best Udder? (And if, like in The Real Housewives, any artificial enhancement was involved.) Or who will be victorious during the watermelon seed spitting contest, the tug-o-war championship, swine obstacle course or rooster crowing contest. Or whose sweet green basil will take home the blue ribbon. For 45 years, the largest fair in Rhode Island has showcased the importance of agriculture to our daily existence, while at the same time preserving a slower and simpler pace of life. This year brings the special treat of country legend Crystal Gayle, accompanied by her equally famous long mane, performing on Saturday night. Daily schedule online. $10, free ages 10 and under. Washington County Fairgrounds, 78 Richmond Town House Road (Route 112), Richmond. 782-8139, www.washingtoncountyfair-ri.com


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416 Roosevelt Ave. • Central Falls, RI 401.723.0500 • www.kitchenguys.com on Red Herring, a comedy set in 1952 about marriage and other explosive devices, at the family friendly Wakefield Arts and Entertainment Festival, taking over Main Street. Thursday, Friday and Saturday: 7pm; Sunday: 2pm. $15. Saugatucket Park, 99 High Street, Wakefield. 218-0282, www. thecontemporarytheater.com August 12 Leave the garlic at home as Bats at Eppley first educates with a presentation, then ventures out onto trails in search of the winged ones. 7-8:30pm. $12, $6 children; Audubon Society members: $8, $4 children; ages 6+. Bring flashlight and insect repellent. Marion Eppley Wildlife Sanctuary, 505 Dugway Bridge Road, West Kingston. 949-5454, www.asri.org August 13 Copy your neighbors in the capital city – it’s the biggest form of flattery after all – with River Glow, an installation of 37 floating bonfires on the Pawcatuck, accompanied by jugglers, a steel drum band, belly dancing, live music, food vendors and no hour commute home. 7-10pm. Free. Pawcatuck River, downtown Westerly. 596-7761, www.westerlychamber. org August 18 Go with a controlled fire of activity to raise energy of the higher chakras and restore harmony and flow in the physical body when Cleansing the Wounds through Kundalini Yoga, instead of your typical medicine cabinet routine of cotton balls, peroxide and antibiotic. 7:30-9pm. $18. All That Matters, 315 Main Street, Wakefield. 782-2126, www.allthatmatters. com August 21 Tag along on The Lost Summer of Louisa May Alcott with author Kelly O’Connor McNees, who mixes fiction with facts pulled from letters and journals to ignite a romance set in the summer of 1855, without that dreaded feel of required reading. 6pm. Free. Courthouse Center for the Arts, 3481 Kingstown Road, West Kingston. 782-1018, www.courthousearts.org

August 23 Subscribe to the theory that the wind resistance experienced on a sailboat helps to burn more calories, or at least explore the concept a bit more during a Sunset Dessert Cruise featuring both gastronomical and astronomical delights. 6:30-8:30pm. $45; Audubon Society members: $35; ages 16+. Wickford Town Wharf, Main Street, Wickford. 949-5454, www. asri.org August 26 Consider the pollination, poisons and predators associated with Flower Power, not just how those cut buds brighten up the table, during a hike through fields and forests to tally species and observe plant/animal interactions. 9am-noon. $15; Audubon Society members: $8; ages 5+. Fisherville Brook Wildlife Refuge, 99 Pardon Joslin Road, Exeter. 949-5454, www.asri.org

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August 27 Allow late night king Jay Leno to hypnotize you into laughter with his dreamy blue eyes – just be aware the effect will be much more powerful live, because his commanding vision doesn’t translate as well via HDTV. 8pm. $55, $65, $75. MGM Grand Theatre, Foxwoods Resort Casino, 39 Norwich Westerly Road, Mashantucket, CT. 1-800-FOXWOODS, www. foxwoods.com August 30 Rework your silly definition of a band as needing a drummer, vocalist, electric and rhythm guitar and maybe a cowbell for that of the Louisiana Cajun sounds of GreelySavoyDuo, as David Greely and Joel Savoy tear up the stage, each only armed with a dangerous fiddle. 7:30pm. $15. The Towers, 35 Ocean Road, Narragansett. 782-2597, www.thetowersri.com

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So Entertaining | Events

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Oh, the Drama August 8-9: Don’t think about Shakespeare in the Park as some sort of highbrow refresher of high school English class. Nah. Break it down and consider the Mixed Magic production of King Lear as, well, a segment on the Maury show. So you’ve got this father who wants to split up his possessions among his three kids equally, but he starts to play favorites because one of his daughters is a straight shooter, while the other two just tell him what he wants to hear. So instead of thirds, the loot gets split two ways. (At this point, daughter number one is completely justified in throwing a chair or two.) The ensuing family drama unfolds outside, sort of like what goes down on hot summer nights in your neighborhood. And of course, you’re going to pull up a seat and watch. 7:30pm. Free, donations accepted. The Towers, 35 Ocean Road, Narragansett. 782-2597, www.thetowersri.com


So Entertaining | On Stage

By Molly Lederer

Taking a Seat with the Man in the Chair

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Meet the star of The Drowsy Chaperone In the world of musical comedy, joy reigns supreme. A sunny song cures the blues, and a romantic dance restores lost love. Who wouldn’t want to pull up a chair and stay awhile? For the protagonist of Broadway hit The Drowsy Chaperone, known simply as “Man in Chair,” there’s no place he’d rather be. So, whenever he feels gloomy, he listens to the cast album of his favorite 1920s show. The flappers and tappers come to life in his apartment and lift his spirits immediately. In the production opening at Matunuck’s Theatre By the Sea (TBTS) this month, Lennie Watts stars as that “Man in Chair.” Faithful TBTS-goers will fondly recall Watts as a veteran performer in past shows like Guys and Dolls, the director of Joseph and the Amazing Technicolor Dreamcoat, and the former host of the Late Night Cabaret series. The New York theater artist is delighted to return to TBTS this summer after 11 years away. We took a seat to learn more about him, his upcoming role and the fun-filled show itself. Where are you from, and when did you start working in theater? I am originally from St. Louis, but moved to New York City in 1985 to attend the American Musical and Dramatic Academy (AMDA). I always had an interest in theater, acting and singing, but didn’t really do anything until after high school. The first show I did was Grease in 1980. I was hooked! I went on to do tons of community and college theater. My first professional gig was South Pacific at The Westport Playhouse in St. Louis. At that time, a friend of mine had moved to New York and was attending AMDA. She called me and said, “You have to come up here! It’s just like the movie Fame!” I had never been, but I packed everything I owned, sold my car and moved to New York – and haven’t looked back since! How did you get involved at Theatre By the Sea? I was working in a piano bar as a singing bartender. I got up to sing my set, and when I finished, a man called me over to his table. He asked if I did theater and I told him yes. He told me he was directing a production of The Music Man, and they needed a “Marcellus.” The audition

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364-3793 • Open daily 8am-1pm

#1 Lennie Watts (front center) in Forever Plaid at TBTS in 1998 was the next day. I called in sick to my other job and went to the audition. I was cast, and that began my ten-year stint at TBTS. That director was Richard Sabellico, who directed many shows at TBTS during the FourQuest years [period of previous ownership, 1988-2003]. What has your experience with the group been like? I looked forward to returning to TBTS every summer. I owe so much to FourQuest Entertainment, especially [previous coowner] Laura Harris. I got the opportunity to play some amazing roles, direct my first professional production, and host the Late Night Cabaret. I also toured nationally and internationally and had my debut CD produced, all through Laura and FourQuest. I must say, I was pretty devastated when they decided to close. It was such a huge part of my life. It was like losing a family member. Needless to say, I am thrilled and grateful for the opportunity to return. Have you ever played the role of “Man in Chair” before? What’s he like? I knew nothing about The Drowsy Chaperone when I auditioned. I was actually

interested in Hairspray, but I figured if “in Chair” is in the name of the character, I could get into that. I got a copy of the script and have been reading it and listening to the cast recording to get some ideas. I think the show is really charming and funny, and as I’m reading the script I’m thinking, “This guy is just like me!” How would you describe the play? I think The Drowsy Chaperone is a perfect show for TBTS; it’s a show-withina-show. On one hand, it’s a splashy, oldfashioned musical full of great songs and big dance numbers and, on the other hand, it’s an intimate, funny, personal story of a guy who loves theater and invites you into his home to chat about it.

The Drowsy Chaperone August 19 – September 4 Theatre by the Sea 364 Cards Pond Road, Matunuck • 782-8587 www.theatrebythesea.com

WE’RE BACK... AND BETTER!

LET US DO THE DRIVING! open 364 dAys A yeAr!

• Trains, Planes, Ferrys, Clubs, Pubs, and Bars • Airports: TFGreen in Providence, JFK in New York & Logan, Mass The staff at Wright’s Taxi would like to thank all of our loyal customers through the flood times we’ve all had to endure.

Wright’s Oceanview Taxi 401-596-TAXI (8294) 31 Canal Street, Westerly

Real World At-Home Dog Training For Life • Award Winning Intensive Board and Train Program & Canine Massage and Reiki • Beginner, Advanced & Off Leash Training • Rehabilitation and Behavior Modification • Aggressive Dog Specialist with REAL Results • Wilderness-Ocean-Beach-Boat Excursions • Licensed-Bonded-Insured-Accredited

Jeff Gellman 401.527.6354 Jeff@SolidK9Training.com

www.SolidK9Training.com August 2011 | SO RHODEISLAND 83


Have you heard of Thai Yoga Therapy?

So Entertaining | Art View

By Jennifer Liedke

Call us to know More!

LOTUSFIREYOGA.COM 401.536.5665 650 Ten Rod Rd. North Kingstown, RI

Feeling Creative? SO Rhode Island is looking for talented writers and photographers.

Anthony Tomaselli at his studio

A New Chapter of Expression Send Resume and Sample Work to: SO@SORhodeIsland.com

BEACH YOGA N t B arragaNsett

owN

each

7 days a week June 25-Aug 28 & Sept 3, 4, 5

8am in the sand, between lifeguard chairs 3 & 4

(401) 783-9229 www.naturalfitnessyoga.com

• Custom Résumé Writing • Career Coaching and Assessments • Interview Training • Dress for Interview Success

WALLY KEENAN

Certified Résumé Writer/Career Coach

1020 Park Ave, Suite 106 Cranston, RI 02910 (401) 461-8899 www.the-resume-connection.com 84 SO RHODEISLAND | August 2011

A prominent Rhode Island artist finally opens his own gallery “It begins with the first time someone pats you on the back and tells you, ‘You did a good job,’ especially when you’re a kid; you get that affirmation from adults and there’s just something about it that keeps you going.” That is how local artist Anthony Tomaselli describes the roots of his passion for painting. Utilizing skills that he developed over the years, Tomaselli’s craft soon became his life’s work. A native Rhode Islander, he received his Bachelor’s degree in Studio Art from Rhode Island College. He went on to complete numerous apprenticeships, and studied Architectural Design at Boston Architectural Center, as well as Graphic Design at the Community College of Rhode Island. Taking the plunge and acting on instinct, Tomaselli has opened the Anthony Tomaselli Gallery of Newport, located on 140 Spring Street across from Trinity Church in the quaint neighborhood known as Historic Hills. When asked why, Tomaselli simply replies, “Why not?” It was a spontaneous act; seeing the For Rent sign on the building one day, Tomaselli decided to begin another chapter of his life. “The goal is to plant a seed, do your best and see what grows

and then assess it,” he explains. “You want the gallery to support itself and continue growth in my art career, and it already has; it has shown some positive early stages of recognition. I would like to have a year-round gallery and some special events along the way as we grow.” Though his artwork can be seen at the Providence Art Club, having a gallery of his own allows him more space to share his many works of art, including his much larger paintings, with a community of warm and welcoming artists, local businesses and residents, as well as those just traveling through. Both the energy and tranquility he exudes can be experienced, whether it’s through admiring his bold and vibrant paintings (such as his noteworthy WaterFire works) or listening to him speak wistfully of day to day life. As a prominent member of the Rhode Island arts community, Tomaselli teaches to inspire and learns through his teachings, thus his inspiration often comes from others and the relationships he forms. He adds, “I enjoy place; that place can be where I am and usually where I am there is something around me that visually excites me. I also try to

bring a certain feeling, emotion and attitude to that which I am painting.” The gallery has already generated a lot of interest, and Tomaselli makes sure to embrace every moment. Even with a demanding schedule, from being the owner of T’s Restaurant in East Greenwich for almost 30 years, to teaching oil painting classes and offering workshops at the Providence Art Club, Tomaselli – with the help of his wife – has made the time to paint. “If I really want to accomplish what I want to accomplish, I just wake up earlier; to fill my soul, that’s basically what I am doing with art.” He advises, “Paint first, then do all the tasks after you paint; call them errands, call them what you want, but do the important things first.” So wake up early, skip the errands and make sure to visit Anthony Tomaselli’s Gallery of Newport. If you are so intrigued, drop by on most Wednesdays during the summer for a “Talk with Anthony” session, which includes a free painting demo during which you can get inspired by the artist himself. If you wish to view more of Anthony Tomaselli’s artwork, you can visit www.anthonytomaselli.com.


fun times ahead in

Fine Gifts • Home Accents • Jewelry & Accessories • Chic Apparel Lamps & Art • Floral Decor Featuring Jeanette Conners Collection (Furniture & More) 65 Atlantic Ave Misquamicut Beach. RI Lower Left Side of Pleasant View Inn Hours: Open Daily 10-6 | Friday & Saturday 10-8

Where it’s always a day at the beach! 401-637-4280

the kitchen

at the

August 2011 | SO RHODEISLAND 85


Jamestown Keeping Your Pets Healthy, Happy & Well Behaved

Award Winning Eclectic Italian Cuisine Private Functions & Catering

I sland A nimal

Open for Lunch Wed. - Sun. and holidays

Live Music Monday - Thursday and Sunday Al Fresco dining now available Open for Dinner at 4pm, 7 Nights A Week

See website for what's new

trattoria Simpatico

Now Offering Beading Classes. Call for Details!

HUGE

Summer Bead Sale! 50% off on beads and selected fashion jewlery

Painting by Burl Dawson

401.423.3731 • 13 Narragansett Avenue, Jamestown trattoriasimpatico.com

Everybody loves Beavertail Come see all the great looks at Jamestown Designs

We proudly feature the art and talent of local artists.

Jamestown Designs Purple Door

Bead SHOP 47 Conanicus Avenue Jamestown, RI • 423-1231 Destination South County

Custom Framing • Unique Gifts Fine Art • Jewelry

Open dAily 17 Narragansett Ave. Jamestown, RI 401-423-0344 Mon.-Sat. 10-5 www.jametowndesigns.com

High Quality Premium Foods & Supplement Featuring: Evo, Innova, Evangers, Vital Essentials, Aunt Jeni’s, Artemis, Nupro, Earth Animal & Grizzly Salmon Oil Durable toys, training aids, apparel, Jamestown collars, leads, belts & sterling beads

24 Southwest Ave. Jamestown, RI (by Jamestown Wine & Spirits)

General Store For Animals & Their Humans

401.560.0616 islandanimalri.com


Jamestown East Ferry Deli

Leave the driving to us. Easy Access • No Hassle • No Parking

July-August: We will be open 6am-7pm

• Fresh Hot & Iced Coffees • Hot Cocoa, Tea, Chai & More • Award Winning Muffins • Bagels, Pastries & Cookies • Delicious Hot Soups • Over-stuffed Sandwiches • Fresh Crisp Salads

Enjoy a cruise on the Bay and explore destinations with your family, visit your neighboring island for lunch or dinner, or attend a cross-bay festival or event.

Jamestown • Rose Island Fort Adams • Waites Wharf Bowen’s Wharf • Perrotti Park

ď ?

wn Newp esto m Ferry ort Ja

Cash bar on board CATHRYN JAMIESON SALON Available for private charter

16 NARRAGANSETT AVE

One Ferry Wharf, Jamestown, RI • 401.423.9900 • VHF 71 JAMESTOWN RI 02835 Check our website for a full operating schedule : 401-423-0905

w w w. C O N A N I C U T M A R I N A . c o m

423-1592 • 47 Conanicus Ave, Jamestown

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ŠAveda Corp.

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WE COLOR YOUR WORLD

Aveda’s expertly-trained colorists give you customized, vibrant, long-lasting hair color that’s 99% naturally derived,* so hair is essentially damage-free and feels silky to the touch. Live a colorful life — call to book your appointment today.

WE COLOR YOUR WORLD

* From plants and non-petroleum based materials.

Aveda’s expertly-trained colorists give you customized,

"# "

$ " # %" $ " %" ' ( # #

Wevibrant, offer customized $ that’s 99% long-lasting hair color naturally derived,* fiRst timE COLOR so hair is essentially damage-free and feelsappLiCatiOn silky to the touch. facials and Expires 8-31-11 Live a colorful life — call to book your appointment today. facial threading

20 Off Cathryn Jamieson Find other Aveda locations& Day spa salon

*From plants and non-petroleum based materials.

a

at 800.328.0849 401-423-0905 • 16 Narragansett Ave. Jamestown or aveda.com. www.CathrynJamiesonSalon.com

Destination South County


Narragansett • Organic Cotton Clothing & Linens • Recycled Glassware Jewelry • Natural Pet Products • Natural Skin Care

Bill Krul Gallery

Specializing in images of South County Two guest artists monthly

142 Boon St., Narragansett, RI

782-1715 or 783-0425 Open 7 days/week, see website for hours www.billkrulgallery.com

Ocean View Gourmet Chinese Restaurant The Best in South County In Mariner Square, Rear Building, Point Judith Rd. Dinner/Take-Out til’ 11pm • Separate Vegetarian Menu www.oceanviewchinese.com

401.783.9070 Life is good ...

We support products made in the USA and Fair Trade certified products.

24A Pier Marketplace, Narragansett • 401-788-9077 www.mostnaturally.com • Open 7 days a week

“I Scream for Ice Cream” • 30 Flavors Ice Cream & Frozen Yogurt • 16 Flavors GELATO • Soft Ser ve Cones • Fresh Waffle Cones • 45 Toppings! • Plus a New “Candy Bar”

Sugar Free • Fat Free • Lactose Free fine wines and spirits

... makes it better!

Come in for our store tastings Thursday: Beer tastings Friday/Saturday: Wine tastings Donʼt forget to check out our discounts! 29 Pier Marketplace Narragansett www.pierliquors.com 401-783-0333 Monday thru Saturday 9am-10pm Sun 12pm-6pm

Destination South County

Across from Narragansett Beach Open Daily 9am-11pm www.NanasGelato.com


Wickford Fabulous gifts for your home

Exciting News from Bove Realty Coming Soon To be the first to know “like” us on Facebook!

Blue Hydrangea

2 Main St., Wickford • 295-2583 • www.295blue.com

We’ll Help You Feather Your Nest

For All your Real Estate needs contact us! 31 West Main Street Wickford • 401-667-0722 www.boverealtyri.com • boverealtyri@gmail.com Check Us Out On FaceBook : Jennifer Bove

w w w.greeninkboutique.com

A Women's Lifestyle

BOUTIQUE

Distinctive Furnishings for the Home & Garden 30 West Main Street, Wickford • 401-295-7222 • www.thewickfordcollection.com

• • • • •

Beatriz Ball Lamps & Rugs Willow Tree Angels Sonoma Lavender Fine Jewelry Visit us at our New Location inside Wilson’s! 35 Brown Street, Wickford, RI Visit our main store for jewelry and accessories. 12 Main Street, Wickford, RI • 401-667-7676

featuring: Flax Habitat Jag Jeans Cut Loose Eileen Fisher Bryn Walker Dansko and many more!

Summer

Sale!

Serving Authentic Mexican Dishes 295-2280 8220 Post Road North Kingstown 944-2212 355 Atwood Avenue Cranston HouRs sun - Thurs 11am - 10pm Fri and sat 11am - 11pm

89 Brown Street Wickford RI 02852 401-294-6266 Open 7 Days

Destination South County


Westerly Fine Food • Craft Beer • Cocktails • Wine

C.C. O’Brien’s Irish Sports Café Serving a wide variety of pub food & specialty drafts • Just over the Westerly,

RI & CT state line

• Choose one of 28 beers on

• • • • • • •

Sunday Supper Club Monday Burger & Beer Night Tuesday Dinner for Two Wine Down Wednesday Thirsty Thursday Happy Hour Mon-Fri 4-6pm & Fri-Sat 9-10pm Brunch Saturday & Sunday

tap! We specialize in local and regional brews

• Charbroiled burgers,

buffalo wings, homemade soups and sandwiches

20 Beers on tap

84 High St. Westerly • 596-7871 • 84highstreet.com Open 7 days a week • Reservation accepted

R E A L F O O D FA S T

Made to order • Full Breakfast & Lunch • Dine in or Take Out • • • • • •

• Serving food daily from

11am - 12 midnight

• Local bands every Saturday

night with no cover charge

8 Mechanic Street, Pawcatuck, CT • 860-599-2034 • www.ccobriens.com

Have you checked out our new

summer collections?

The “Burrito” The “Fatti Burger” Pastries (made in house) Big salads Fresh brewed local coffee Signature sandwiches & wraps

Eclectic, comfortable clothing

91 Franklin Street, Westerly, RI 401.596.FOOD (3663)

Fashion jewelry

HOurs: Monday-Friday 6:30am-6:00pm, Saturday 6:30am-4:00pm

Accessories

Breakfast burritos, fresh bagels, pancakes, burgers, deli sandwiches.

Have you seen our new items on our menu yet? Like...

• Flatcoffees iron steak withfrom Korean bbq sauce come a local Catering availableHot forand iced with carmelized onions roaster in Johnston, quite possibly those summer parties! • Gorgonzola buffalo wings the best in RI.• Veal Fresh Brewed Iced Teas, dish) homard (veal & lobster • Sauted sweet Italian sausage & cavatelli Blended beverages, sodas and juices. Cookies and other treats baked daily.

International Cuisine

Steak salad with mesclun greens, roasted tomatoes and julienne vegetables

A fresh new look, with a fresh new menu. Come check us out! 62 Franklin St, Westerly • 401.348.6221 • www.guytannos.com • Open 7 Days

Destination South County

Gift Shop & Boutique

25%

off

all regular priced clothing * Please present coupon *Excludes prior purchases

27 Broad Street • downtown weSterly 401-596-2310 • Free Parking in rear


Watch Hill / Westerly Great food on the Pawcatuck River • Serving breakfast & lunch Tuesday-Sunday 7am-3pm Breakfast all day Sunday • Al Fresco dining with a river view on our second story patio

Early Bird Dinner Fri & Sat 4pm-7pm BYOB ( beer & wine only ) Riverside at 19 Margin Street, Westerly 637-4225 • www.mermaidcaferi.com Custom catering • Private parties available

No need to drive to Providence • Full Service Deli • Venda Ravioli • Italian Imported Goods • Home-made Pastries • Café Style Seating • Catering

116 Granite Street, Westerly 401-637- 4885 Granite Plaza (near Alley Katz & Lutz)

WATCH HILL Ideally situated beach house. Grand ocean views, newly renovated with beautiful 2nd floor porch to catch the ocean breezes. Close walk to the village, beach and Ocean House. 6 BRs and 4.5 BAs. $3,500,000 Robin Knisley (401) 207-9187 27 Bay Street, Watch Hill, RI 02891 (401) 596-2390 • www.ColemanRealtors.com Destination South County


So Approved

By John Taraborelli

A Dish Best Served Cold In the summer, most of us either avoid soup entirely (it’s too hot) or gravitate towards our beloved clam chowder. Gazpacho, however, is a perfect option. The chilled tomato soup, originally of Andalusian Spanish origin, was made for the hot weather – literally. (It gets hot in southern Spain.) Now more

Bistro 9

of a catchall term for any chilled vegetable soup, gazpacho comes in plenty of creative incarnations. Here are some of our favorites for Rhode Island’s own sweltering south.

This one was refreshing, as a good gazpacho should be, with a pleasing texture and a wide variety of veggies, adding avocado, zucchini, red onions and bell peppers to the typical tomato. 1646 Division Street, East Greenwich. 398-1875, www. bistro9restaurant.com

Spain of Narragansett Trattoria Simpatico Probably the most unique interpretation we sampled, this fruit gazpacho was a complete departure from the standard tomato-based version, and then took it even further with some crushed pistachio garnish that nicely enhanced the texture. 13 Narragansett Avenue, Jamestown. 423-3731, www.trattoriasimpatico.com

92 SO RHODEISLAND | August 2011

As expected, the restaurant named for gazpacho’s country of origin made a more than respectable bowl of it. This one was heavy on vegetables with a spicy kick and a refreshing hint of cilantro. 1144 Ocean Road, Narragansett. 783-9770, www.spainri.com

El Fuego This was a very classic iteration with a clean, but robust tomato base, dotted with lots of fresh zucchini – like summer in a bowl. 344 Main Street, Wakefield. 2843353, www.elfuegomexicangrill.com


Shop | Enjoy | Eat | Indulge

Charlestown Village ShopS

Simple Pleasures Large Selection of Current & Retired Vera Bradley Handbags and Accessories Women’s Jewelry (featuring Alex & Ani) • Gifts • Fine Home Furnishings Linens • Garden Statuary and Pottery Open Mon-Sat 9-6 & Sun 10-6

| Simplepleasuresri@gmail.com

| 401-364-9852

© 2011 Vera Bradley Designs, Inc.

Shop

New! Summer 2011 Colors & Styles Introducing this season’s hottest, new styles and four new colors!

Where Friends and Families Gather

Shown: Sophie in Deco Daisy, Watercolor, Viva la Vera & English Meadow

Eat

o Enj

Unique breakfast specials fabulous lunches cutting edge seafood entrees BYOB

Breakfast & Lunch Daily 6:30-2:30, Dinner Thur, Fri & Sat 2:00-9:00

Hungry Haven Restaurant hungryhaven@live.com • 401-364-3609

ge

l Indu

y

CONTeMPORARY AMeRICAN ART paintings • jewelry • photography sculpture • rugs & more

New exhibits always on display from more than 30 regional artists For our 2011 exhibition schedule and more info:

www.charlestowngalleryri.com 401-364-0120

Satisfy Your Sweet Tooth! Sun-Wed 10-6, Thur-Sat 10-8 Sweettreatsri@gmail.com

401-552-7788

Featuring Sweenors Chocolates

5000 South County Trail, Corner of Route 1 & Rte. 2/112, Charlestown, RI (10 miles from Narragansett & Westerly)


Outdoor Dining & Fun! Come see why our guests say we are the #1 Spot for Outdoor Dining & Entertainment Hottest Bands in RI • 5 Lively Bars • Relax by the Fire Pits • Enjoy the View of Greenwich Bay • Complimentary Valet

Live E nte r t a in m e nt T h u r-S u Fe at u r ing: Th o n se G u ys, Wo r ld Pre m ie r, a n d S u gar

1 Masthead Drive, Warwick | 884-3000 | www.chelos.com

Legendary Food & Drink! Best Drink Specials in Town! Entertainment! Outrageous Prime Rib Friday & Saturday Join Rhody Joe’s Kid’s Club and collect tokens to spin the wheel!


Mention this ad for $100 Off at the time of booking! Offer good through 8/31/11

InCLUdES: • FREE Pool Closing • FREE Installation by our own Service Technicians • FREE Special Winterizing Chemicals • Sales Tax

Protect Your Family With The One Pool Cover That Passed The “Bubbles The Elephant” Test! You’ll probably never need a pool cover strong enough to support the weight of “Bubbles,” the African elephant seen here. But imagine how safe you’ll feel owning the only pool cover that’s proven it can: the one and only LOOP-LOC Safety Swimming Pool Cover!

Built From The Highest Quality Materials! Built super-strong and securely anchored into the deck, LOOP-LOC puts an unbreakable “lock” on your pool to protect your family.

Safety So Unique, It’s Patented. Only LOOP-LOC comes with the patented SAFEDGE® and GAPGUARD® Child Safety Intrusion Barrier. It closes the dangerous gaps created where raised obstructions meet the cover’s edge, so there’s no way children or pets can slip through!

Accept only a Genuine LOOP-LOC Accept no Cheap Imitations!

RI’s Largest Loop-Loc dealer for over 15 Years!

401-392-1300

2200 Nooseneck Hill Rd Rt.3 Coventry, RI 02816

Servicing Southern RI since 1989

www.splashtime.com RI License #8406



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