SO Rhode Island

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West Bay Orthopaedics & Neurosurgery NOW OfferiNg NeurOsurgical care West Bay Orthopaedics is now West Bay Orthopaedics & Neurosurgery, Inc. Our practice now includes an experienced neurosurgeon, Maria A. Guglielmo, MD. Most orthopaedic surgical groups have to send you elsewhere if your treatment requires a neurosurgeon. We don’t. We offer you total body care, a truly complete orthopaedic package under one roof. That includes Digital X-Ray, High-Resolution MRI and expert Physical Therapy. Let us put our new, expanded experience and training to work for you. At West Bay Orthopaedics & Neurosurgery you’re covered from head to toe.

NOW AT 3 CONVENIENT LOCATIONS

120 Centerville Road, Warwick, RI 02886 401-738-3730 176 Tollgate Road, Suite 203, Warwick, RI 02886 401-739-4988 41 Sanderson Road, Suite 105, Smithfield, RI 02917 401-349-3990

Call to make an appointment and visit us at www.westbayortho.com SPECIALIZING IN: FRACTURE CARE • ARTHRITIS SURGERY • SPORTS MEDICINE • HAND SURGERY • SPINE SURGERY JOINT REPLACEMENT • SHOULDER SURGERY • FOOT & ANKLE SURGERY / NEUROSURGERY


401-789-3003 www.baysold.com

Bay Realty, Ltd., 1182 Boston Neck Road, Narragansett, Rhode Island 02882

SO. KINGSTOWN: WATERFRONT

NARRAGANSETT: NEW CONSTRUCTION

Two for one! Oceanfront 3 bed vacation cottage plus additional 2 bed guest cottage. Wide beach views out to Block Island. Enjoy living on the beach overlooking the surf and sand – simple and serene. $699,900

Brand new home is ready for you to move into. Located on a quiet cul-de-sac, this home offers an open living room with large kitchen/dining room, bedroom with adjoining office, first floor laundry room, and more. Located on over an acre for protection and privacy. $399,900 Randall, ext. 104

NARRAGANSETT: BREAKWATER VILLAGE

NARRAGANSETT: METTATUXET

NARRAGANSETT: METTATUXET

NARRAGANSETT: SWEET MEADOWS

NARRAGANSETT: OCEAN MIST

Vacation all year round in this 3 bedroom, 2 bath cottage with panoramic views of the ocean out to Block Island. Steps to private beach for swimming and boating. Walk to restaurants. Needs a little TLC, but location is what it’s all about! $299,900 Eleanor, ext. 105

NARRAGANSETT: 3.78 ACRES

Build your dream home in Narragansett on this 3.78 acre lot located near West Passage. All engineering complete with plans. Close to bay campus – easy highway access. $249,000 Karen, ext. 111

Immaculate home for vacation or year round. Great rental investment. Finished walkout lower level. Close to URI, Newport, ocean beaches, and boating on Narrow River. Private back yard, garage, and more. $315,000 Jack, ext. 102

Impeccably maintained 2 bed condo – corner unit. Deck overlooking pool and beautiful grounds. Great home or investment property. Near URI, beaches, and Wakefield and Narragansett amenities. $212,500 Marnee, ext. 109

NARRAGANSETT: FIVE BEDROOMS

Great investment property in the Scarborough/Point Judith area. Home offers 5 bedrooms, 2 full baths, garage, updated appliances, carpet, and paint. The best town amenities – gas, sewer, and water. Bike to beach. $375,000 Karen, ext. 111

Good size 3 bedroom ranch in move-in condition. Features living room with tiled fireplace, large back deck and side yard, and welcoming finished basement. Beach and boating rights on Narrow River. $249,000 Betty, ext. 107

Great location for this 2 bedroom townhouse, less than 5 minute walk to the Narragansett seawall. Distant waterviews from upper level deck. New bathroom fixtures, updated kitchen, slider to freshly painted deck. Year round or perfect vacation getaway. $189,900 Evelyn, ext. 106


custom window treatments

Shades

Blinds Shutters Fabric Upholstery Free Estimates Shop at Home Service

Bedding

Gallery

Newport Life MAGAZINE

BEST

of Newport County

708 Aquidneck Ave., Middletown, RI www.ashadeabove.net 401.849.5664 Also available at: The Blind King Providence, RI 401.521.1611 The Cover Up Shoppe Jamestown, RI 401.423.0522


KENNETH COTE RENEWAL CENTER

This year, Kenneth Cote was the only salon or spa in Rhode Island to receive three Best of Rhode Island awards!

Best Salon

Best Spa

Best Massage

Visit us soon and discover what makes us the Best of Rhode Island.

333 Main Street, East Greenwich | 401-884-2810 | kennethcote.com


In this studio...

We do balance. We do playful. We do Stand up Paddleboard (SUP) Yoga. We do giggles. We do community.

We do Embodying the Flow Yoga Teacher Training. We do Vinyasa Flow, Mellow Flow, Yoga for Athletes & Restorative Classes.

We do AcroYoga. We do friendship.

58 Main St 2R East Greenwich RI 02818 laughingelephantyoga.com 401-398-2616

Horizontal Full color Greyscale 1 color (black)

• Banquet Room Available • Gift Certificates Available • Open for dinner daily • Valet Parking

455 Main St., East Greenwich • 401-398-2900 • capriceri.com


Contents

Photography: (L) Melissa Stimpson (R) Robyn Ivy

september 2012

55 This Month 31 Island preservation Conanicut residents band together to protect their most treasured resource

37 How Do We Love thee? Counting down all the ways in which Southern Rhode Island flies high above the rest

Every Month 11 Letters 12 So List

89 55 so stylish An interior designer turns the focus on herself in Westerly 57 Whole Body 58 What’s in Store 61 Tastemaker 63 Lifestyle

71 so Delicious Third time is a charm in Narragansett 73 Foodie Journal 74 Tastemaker 77 Review 79 Dining Guide

89 so entertaining On the importance of supporting the arts 91 Calendar 94 Art View 97 On Stage

99 so Approved Celebrating five years with delicious birthday cake

19 so Happening Dust off your reading glasses and get

On the Cover: Photography by Tiffany Medrano.

comfortable in Kingston

Donut Cake by Allie’s Donuts.

21 So & So 26 Social Network

September 2012 | SO RHODEISLAND

7


Strawberries! Pick-Your-Own and Pre-Picked 1070 Main Street, Suite 302, Pawtucket RI 02860 Fax: 401-305-3392 • so@sorhodeisland.com www.sorhodeisland.com For advertising rates call: 401-305-3391

Farm Market & Cafe

Open Daily 8:00am to 7:00pm 915 Mitchell’s Lane, Middletown, RI 401-847-3912 • www.SweetBerryFarmRI.com

Publishers Barry Fain Richard Fleischer John Howell Publishing Director Jeanette St. Pierre

CREATE • EXPLORE • IMAGINE at the Newport ART Museum Family activities daily Art classes for adults, kids, teens ART on demand - Customized art learning Live music & Murder at the Museum

Executive Editor Julie Tremaine Special Projects Manager John Taraborelli

Contributor

Art Director Karli Hendrickson Assistant Editor Erin Swanson Assistant Art Director Meghan H. Follett

NewportArtMuseum.org

Advertising Design Director Layheang Meas

401-848-8200 76 Bellevue Ave., Newport, RI

Graphic Designer Veatsna Sok

Linda Beaulieu Writer As our resident foodie, Linda

Rentals & Tours Instructional Programs Group Events Stand-Up Paddleboards Sit on tops - Fishing Touring - Recreational

www.Kayakcentre.Com • 295-4400 Wickford • Charlestown

Beaulieu has seen some of the best of Rhode Island’s culinary offerings. She maintains a busy schedule of taste testing the best the state has to offer, reviewing restaurants each month for SO Rhode Island and our sister publication, Providence Monthly. “I am most definitely a summer person, and I can’t wait for

Silver Spring Marine, inc. Coastal Gift Shop Add some color, great fragrance, and a little bling this summer with our new Cabana Collection of luxury candles by Archipelago. Five hand-crafted, essential oil fragrance blends. Each based on a popular island destination. Check out our new SUGAR collection by Archipelago. A gift from nature to nourish, restore, and soothe the skin.

362 pond Street, Wakefield

401-783-0783 • silverspringmarine.com 8

SO RHODE ISLAND | September 2012

that first batch of clam cakes or that first cocktail on the deck of a restaurant with an ocean view. I don’t know why, but I just love the feel of the sun on my skin. To me, that’s the good life.” Her four dining cover stories in SO have

Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Kim Tingle Elizabeth Riel Dan Schwartz Sharon Sylvester Jessica Webb Illustrator Karli Hendrickson Photographers Amy Amerantes Hilary Block Marylou Butler Ron Cowie

EG Photo Tiffany Medrano Melissa Stimpson

Contributing Writers Linda Beaulieu Dawn Keable Marylou Butler Molly Lederer Bob Cipriano Grace Lentini Bob Curley Andrea E. McHugh Meagan Gann Bethany Vaccaro Rudi Hempe Interns Amy Beaudoin Ellen Merritt Emily Payne

Don Previe Dale Rappaneau Roseanne Pawelec

Member of:

won honors at the Rhode Island Press Association Awards.

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2012 by Providence Media, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.


Top 5% in the nation. Only hospital in Rhode Island. HealthGrades, the leading provider of information to help consumers make an informed decision about a physician or hospital, has named Kent Hospital the only hospital in Rhode Island (and one of only 263 in the country) a recipient of the 2012 HealthGrades Patient Safety Excellence Award™ indicating that its patient safety ratings are in the top 5% of all U.S. hospitals.

Kent Hospital ONE FOCUS. ONE GOAL. ONE MISSION. YOUR HEALTH.

kenthospital.org A Care New England Hospital


Before

After

8194 Post Road, North Kingstown • 294.4494 • www.wickfordkandb.com

Locally Sourced Toppings & the Hard to Find Fine Italian Sodas Local Craft Beer & Wine Seasonal Salads Eat-In/Take-Out/Delivery Outdoor Seating Café Open Mornings (Coming Soon) 920 Matunuck Beach Road, Matunuck RI Phone: 401.284.2253 Open Every Day

10

Visit Our Site for Exact Times: www.LaStradaWFPizza.com

Be Awesome

Mobile Oven Available for Private Events

Buy Local!

SO RHODE ISLAND | September 2012


Letters

Feeling Creative? Providence Monthly is looking for talented writers the return

Get Spooked

Sushi comes

PROVIDENCE of cocktail Week

this month

to Waterplace Park

10.11 Issue 50 Free

Spooky hikes through southern RI

Grilled pizza

Monthly

october 2011 #179

in Matunuck

October 2011

WaLk aBout WarrEn

onE-on-onE

TheBay with our pull-out map

with RWU’s new president

Living Well on the East Bay & South Coast

Portrait of an Artist

Wheeler School builds on the artistic tradition of its founder

dressed +

twirling tassels at the rI burlesque Academy

We’re SO Celebrating It’s hard to believe that it’s been five whole years since we started SO Rhode Island – and what a five years it’s been. We’ve shared some really great times, like watching a hometown girl win her first Olympic medal, or seeing a beloved, much-missed theatre reopen; and some not-so-great ones, like the months and months of recovery after the 2010 floods. One thing remains the same: we love Southern Rhode Island, and we’re committed to celebrat-

ing the best (and most entertaining, and most stylish, and most delicious) things about it, month after month. For our five year anniversary, we decided to go over the top with the celebration, and have a love-fest about 60 of our very favorite people, places, cultural institutions, landmarks, events and foods that we’ve covered over the past 60 issues. It was a nice trip down memory lane, but it was also a reminder that there are so many great things

Polly and Troy

I had the good luck of seeing the sand castle you had made on the beach [for the June 2012 cover] after everyone had gone. A friend who had seen your magazine told me about it when she saw my pictures, which I’ve attached. Finally the mystery of who had made the beautiful replica was solved. Polly and Troy, my regal Cavalier King Charles Spaniels, loved them. Peter Stelljes Wakefield

Paige Weisenfeld at the Ocean House in Watch Hill

Our Annual Fall Arts Preview pg 17

Local growers on modern-day farming

+

one-on-one with the new director of the Courthouse Center for the Arts

An Original Horror Story for Halloween pg 23

oCtoBEr 2011 #26

Jan and Michelle Eckhart at Sweet Berry Farm in Middletown

The leader in local lifestyle coming up in the not-too-distant future. We’re excited to keep bringing them to you every month. And really, all of you are the biggest thing we love: without all of our loyal readers, advertisers and supporters, none of this would have been possible. So, thank you. Here’s to the next 60.

Send your resume and sample work: resumes@providenceonline.com

We Buy, Sell & Trade New + Used Commercial Restaurant Equipment Custom Metal Fabrication Exhaust Hood Design & Installation From ranges to smallwares, we have it all!

221 Admiral Street Providence, RI • 421-7030

From Our Readers A Dogged Mystery

A look at what local fashionistas are wearing this season

Pre-Sorted Standard US POSTAGE PAID Providence, RI Permit No. 34

examining the issues affecting the city’s most famous neighborhood

Life on the Farm

Well

A closer look at

Federal Hill

(open to the public)

I’m Flattered I would like to sincerely thank Jeanette St. Pierre for her wonderfully well-written article [“Full Circle,” Whole Body, August 2012]. We have had a very positive response to the article and we truly appreciate the opportunity to be featured in your amazing magazine. I look forward to working with SO Rhode Island in the future. Michelle Maynard 360 Face Mind Body

Celebrate Summer with our 3 Course Prix Fixe Menu $29.00

Basil’s

Award Winning Wine List

Basil’s Restaurant 22 Kingstown Road Narragansett Pier Closed Mondays Reservations Recommended 789-3743 / basilsri.com ~ Since 1984 ~

Send us a letter Email SORI a letter to the editor to so@sorhodeisland. com and it could be published in an upcoming issue.

Read us online Full issues available on www.sorhodeisland.com

Find us on Facebook Reach out to us at SoRhodeIslandMagazine

a rubber and paper art specialty store

• Rubber Stamps • Scrapbooking Supplies • Workshops • Birthday parties (9 & up) • DIY Wedding Invitations • Card and Scrapbooking Clubs Shop online at bellaartonline.com 1665 Hartford Avenue, Johnston 383-0199 September 2012 | SO RHODEISLAND

11


Rhode Island’s oldest IRIsh Pub

SO List

events / promotions / good deeds

Chow Down Food Hounds GREAT MUSIC AT TARA’S! Come Check out the one and only

Derek Warfield and The Young Wolfe Tones!! Straight from Ireland to Tara’s!!

September 14th Also we have our favorite Cleveland band back Brigid’s Cross: Sept. 2nd & 22nd-23rd

The first ever East Greenwich Restaurant Week is just around the corner. Between September 14-23, many of your favorite EG food spots will be offering up their best dishes at low prices. Participating restaurants include 1149, Besos Kitchen & Cocktails, Bistro 9, Blu on the Water, Café Fresco, Caprice Restaurant & Bar, Centro Martini,

Chocolate Delicacy, Drizzle Pizza, Felicia’s Coffee, Filippou’s Twisted Pizza, Greenwich Bay Oyster Bar, Harbourside Lobstermania, Kon Asian Bistro, Panera Bread, Pinelli’s Café at Night, Richard’s Pub and Restaurant, Ritrovo Italian Pub & Grille and The Village Café, with more to be added. Check eastgreenwichchamber.com for details.

Help raise money for the Matty Fund this labor day weekend and check out our Guest Bartenders. All Tips that day will be given to the Matty Fund!

A Savory SOiree Monday-Friday 12pm-1am, Saturday & Sunday 8am-1am

907 Matunuck Beach Road, Matunuck 284.1901 • tarasfamilypub.com

The kick off party to EG Restaurant Week, Savor East Greenwich, will be held at the East Greenwich Yacht Club on September 13 from 6-9pm. Tickets are only $20 and will allow you access to food and drink provided by Besos Kitchen & Cocktails, Blu on the Water, Café Fresco, Centro

Martini, Chocolate Delicacy, Felicia’s Coffee, Greenwich Bay Oyster Bar, Harbourside Lobstermania, Panera Bread and Pinelli’s Café at Night. Purchase yours on our website. All proceeds benefit the Animal Rescue League of Southern Rhode Island. www.sorhodeisland.com

Wellness Made Easy We’re very excited to sponsor South County Hospital’s 6th Annual Women’s Wellness Day, which will take place at Quidnessett Country Club in North Kingstown on October 13. Between

the hours of 8am-3pm, participants can learn about various health topics and rub elbows with the one and only Martha Stewart. Tickets are $50. www. eventbrite.com/event/3686913658

Take a Bite Out of This Sample spectacular food, and more from September 21-23 at A Taste of Block Island. This three-day event will feature gallery openings, shopping discounts, restaurant specials,

wine tastings and activities. There’s something for everyone: history buffs, cooking enthusiasts, gear heads, children and adults alike. 800-383-2474, www.blockislandchamber.com.

Think Pink Gloria Gemma Breast Cancer Resource Foundation is hosting its annual Celebrate Pink event on September 15 at The Warwick Mall. This free, one-day event helps to raise awareness about breast cancer. There will be a large variety of vendors on site

12

SO RHODE ISLAND | September 2012

from beauty to health screenings, as well as a fashion show. Celebrate Pink will set the stage for Gloria Gemma’s 7th Annual Flames of Hope event, a much-anticipated WaterFire night set to take place on October 6. www.gloriagemma.org.


More than planning events... Creating experiences...

Corporate. Social Weddings. Fundraisers

thesavoryaffair.com From the creators of The Savory Grape


South Kingstown; The Kingston Preserve! 2 bed, 2 bath luxury homes reflecting only the finest. Central Air, granite, Great room with fireplace. Quality throughout. Surrounded by wooded open space. Energy efficient. $359,000

South Kingstown; Worden’s Pond; 3 bed, 2 bath home in private woodsy location within walking distance to Worden’s Pond. Great room, hardwood floors, updated kitchen w/granite, large bedrooms. Lovingly decorated inside and out. Deeded access to the pond for boating - dock & storage. $339,900

Richmond; Renovated Ranch in quiet area. A gardener’s paradise! Close to URI. Walk to horse farms and riding trails. New roof, new kitchen with stainless steel appliances, new septic,screen porch, sauna, extensive gardens. Fenced yard. $269,900.

Narragansett: Galilee/Sand Hill Cove; Just steps to the beach from this new construction 2 bed, 2 1/2 bath shingle style condo. Scenic ocean and salt pond views overlooking the port of Galilee. Interior boasts many upgraded finishes and amenities. $499,900

South Kingstown; Totally remodeled 5 bedrooms,2 bath, home close to all area amenities, bike path, Main Street. New roof, Replacement windows,hardwoods, tile, S/S appliances.A must see! Best buy in town! $199,900

Oceanfront condo, live on the beach! Sip in the panoramic views, sunrises and sunsets, calming ocean sounds and breezes. Steps to the ocean,your own private path. Imagine coming home to this everyday! Weekend retreat, or cozy year round living. $405,000

for OutdOOr Living at its finest..

• Landscape design & construction • Hardscapes • outdoor Living areas pooLs - patios Firepits & KitcHens

14

SO RHODE ISLAND | September 2012

Visit Us On the Web At WWW.AllscApesri.cOm

Call us today! 294-3725


now on

SoRhodeIsland.com Distinct Quality Since 1946

Dwarf • Rare • Unusual Plants • Plus all the favorites

The finest in landscape design/build 60 Knight Street, Warwick • 739-3738 • www.andyslandscapenursery.com

And The Winner Is...

CARPET

In honor of our fifth anniver-

PRE-FINISHED HARDWOOD CERAMIC TILE

sary we asked you to vote on

VINYL

your all-time favorite cover.

WINDOW

A lopsided victory went to our August 2008 issue, “The Woof Life,” with a whopping 48% of the vote! Congratulations to Jack, our dashing cover model.

57th Anniversay Sale

TREATMENTS LAMINATE

Eco-Friendly Flooring at Budget Friendly Prices!

Dupont Stainmaster & Tuftex Carpet Sale High End Remnants

AREA RUGS

We Can Install or Bind Them Into Area Rugs

CARPET CLEANERS

491 Davisville Road • North Kingston, RI (At Devil’s Ft. Road) New Traffic Pattern, Call For Easy Directions.

www.bartscarpet.com

884.8300

295.0164

Now Accepting New Students!

More Restaurants Get statewide restaurant reviews and know what’s new in dining

• • • •

Comprehensive instruction Kids and adults at any level Scenic, historic farm Certified with the British Horse Society and trained in Europe and US

Canterbury Farm 1754 Moorsefield Rd., Kingston 789-0085 or 783-7512 Equitation and Showing • Hunters and Jumpers • Dressage

More News

capalbo DeNtal group of Wakefield

Stay updated on all

Now welcomiNg New patieNts

things SO with our weekly blog posts

Plus:

• • • • Dr. michael capalbo

Register as a user to post your own events

to the calendar and comment on our stories

Family and cosmetic Dentistry same day emergency Visits Free consultations caring and professional atmosphere

Mention this ad for 50% off professional whitening or free exam and check up with X-Rays

9 Cherry Lane, Wakefield •

789-6118

Formerly office of Dr. Cody Fahey

September 2012 | SO RHODEISLAND

15


wakefield Reopened Under New Management.

Better than ever.

Donna Ricco • Frank Lyman Samuel Dong • NYDJ

Free Tire Rotation with Oil Change $24.99 mention this ad. Expires August 31st Full service facility

Suspension

Exhaust

State Inspections

Shocks and Struts

Student Discount Program

721 Kingstown Road, Wakefield • 788-9300 999 Bald Hill Road, Warwick • 320 -1150

343 Main Street • Wakefield 401-284-1880 • janeeska.com

OriGinal SmOOThieS COFFeeS COOkieS & paSTrieS

T-Shirts & Games Free Wi-Fi

Open everyday

www.smoothybooty.com

Voted Best Ice Cream in R.I. 921 Boston neck Road naRRagansett • 789-1784

WWW.BRickleys.coM

322 Main sReet Wakefield • 782-8864 254 Robinson St., across from the Bike Path in Wakefield • 783-4013

Make Music This Summer Visit RI’s Complete Music Store:

Are you living that passionate life you so long desire? Are you searching for answers about your life purpose? Are you mystified as to where to start?

email or call for a brief consultation Ldelfosse@yahoo.com

Musical Instruments Guitars • Folk Instruments • Keyboards Percussion • Band Instrument Rentals & Sales Sheet Music & Books Popular • Classical • Methods • Collections Accessories Reeds • Strings • Stands • Tuners & Metronomes Lessons • Repairs • Concerts

Lori Eve Delfosse, RN, CKYI 313 Main Street, Wakeeeld, RI

(401) 932-9342

58 main st. Wakefield ri • 783-5390 • wakefieldmusic.com


OPEN Weekdays 7 AM TO 2 PM, CLOSED Tuesdays Saturdays and Sundays 8 AM TO 2 PM

Classic Southern Style Breakfast Featuring Cajun, Creole, Southwest and Latin American Specials Now Celebrating Our

25th Anniversary!

Dinner Friday Served from 5 ‘till 8:30

554 Kingstown Road,Wakefield • 792-8940 • www.bluebirdcaferi.com

MOVE

HEAL

315 Main Street, Wakefield, RI | 401.782.2126 | allthatmatters.com

Fascinators

Casual, Comfortable Tunics and Beachwear

Perfect for any occasion

Spangles

LEARN SHOP

324 Main Street • Wakefield

Affordable Fun that Sparkles!

(401) 788-1032 www.spanglesfun.com

343 Main Street, Wakefield • 284-1551 • www.basketcaseri.com

Look What’s New in Wakefield Lily Pulitzer's 2012-2013 Agendas perfect for school, campus, and office..... No need to settle for a boring day planner.... the 17-month Lilly Pulitzer agendas, with all the features you want, are the best ever!! Available at:

161 Old Tower Hill Rd. • Wakefield   (401) 789-7172 • www.giftsri.com

PHIL’S grille

This Summer relax and enjoy lunch or dinner on PHIL’S new ROOF top deck! See website or like us on Facebook for details. Cocktails 11am-11pm on the ROOF top deck

323 Main St. Wakefield 783-4073 www.philsmainstreetgrille.com Breakfast-Lunch 6:30am-2:00pm • Lunch & Dinner 11:00am-11:00pm


Second Annual

A free and family friendly event to raise awareness and provide support and information about breast cancer

Fashion show • Kid’s activities • Free samples • Health screenings

Fun for the whole family Saturday, September 15 • 12-6pm at Warwick Mall And info and demos from: The Comprehensive Cancer Center • Massage Envy • Professional Salon Services T’s Restaurant • Consentra Urgent Care • Bella Art • Sky Therapy • World Martial Arts RI Blood Center • Center for Preventative Medicine • Go Nuts Edible Arrangements • Zip Cars • MEDI Weightloss Clinic And many more...

Cranston / East GrEEnwiCh


So Happening

Photography: Ron Cowie

21 Hidden Treasures in Kingston

Kingston Hill Store

September 2012 | SO RHODEISLAND

19


Fall Into Uptown Salon and Spa

130

$

REFRESh and REnEW PaCkaGE InCludES:

Chakra Balancing Massage and Reflexology Treatment Receive a complimentary Eye or Lip Treatment when you book a Green Science Facial, Outer-peace Facial, or Enbrighten Facial For Every $100 Gift Card Purchase Receive a $10 Bonus Bucks Card.

WEDDING BANDS www.TheAdornment.com

213 Goddard Row, Brick Market Newport, RI 02840 401.619.3301

36 South County Commons, C1 South Kingstown, RI 02879 401.284-3333

Join US foR

A Night at the Towers

Photo by Bill Krul, Bill Krul Gallery

Friday, November 2, at the Towers Ocean Road, Narragansett • 6pm to 10pm

S To benefit children and families in need S $95 per person • Limited Seating Reservations Required • Black tie optional

Packages and Promotions available from September 1-November 30

uptown 31 Post Road, Westerly • 401-596-9100 www.uptownsalonspa.com

Breakfast • Lunch • Dinner Open 365 Days a year

• Several Dining Areas with Fireplaces, and Outdoor Dining in a Beautiful Garden Setting • 24 Guests Rooms (7 with Fireplaces) • Spectacular Rooftop Deck with Hot Tub • 2 Paddle Tennis Courts • Profesional 6 Wicket Croquet Court and Putting Green • Access to Private Barrier Beach in Weekapaug • Pet Friendly • Catering Throughout RI & CT

For more information contact

Kathy Cournoyer (401) 364.7705 ext. 3301 20 SO RHODE ISLAND | September 2012

10 Wagner Road, Westerly • 401-322-8883 www.shelterharborinn.com


So Happening | So & So frOm page 19

One for the History Books A Kingston landmark draws patrons from near and far On a steamy summer

afternoon, a trio of tourists pulled up at the Kingston Hill Store on Route 138 at the center of Kingston Village on their way back to New York, drawn in by the sign out front proclaiming books for sale. They wandered in among the shelves lined high with books in this Kingston landmark that traces its roots to the family of John Clarke, one of the founders of Newport. Allison Goodsell, the bookstore owner, and Sanford Neuschatz, who owns the building and sells Rhode Island historical ephemera from a small office in the back, say they see visitors from all over the country in addition to those from their own backyard. Goodsell says, “Not too long ago a man from Mystic stopped in with a few boxes of books and said, ‘I want to make a donation.’ He wasn’t expecting much. I gave him $20, but once I started looking through the boxes, I realized what he had. I’ve been sending him checks ever since.” Among the items Goodsell found was a Civil War map with railroad routes marked on it. It was worth a good deal more than the $20 she gave the contributor. “Just the other day, there was a group here from Shanghai,” Neuschatz says. “They were visiting Newport. Allison has had people from Canada, New Zealand, South Africa. They come back whenever they are traveling. They could be going from Boston to New York, but they stop here.” For 15 years, the Kingston Hill Store has functioned as a rare book shop and a community curiosity for neighbors and visitors alike. People poke around the shelves hoping to find something they read 20 years earlier but discarded. Or they could be collectors of practically anything: Rhode Island history, particular obscure authors, naturalists’ illustrations. “We have a large number of Rhode Islanders who are collectors, historians and genealogists who frequently shop at the store,” says Good-

sell, who started collecting books as a hobby, then abandoned a corporate career to buy and sell rare books full time, which she has been doing for more than two decades. Neuschatz is a retired special education teacher who remembers the Kingston Hill Store from his days as a URI student in the 1960s. It was a general store back then as it had been for most of the 20th century, but after he bought the store in the mid-1990s, he indulged his interest in Rhode Island history by researching its “roots” back before the 19th century. It was a blacksmith shop at one time, then a marble stonecutting shop, and it was in the same extended Clarke family for ages, rented out to a number of well-known South County family operations. Before all that, Neuschatz had become something of a real estate “mogul,” buying old houses first in Narragansett and then in Shannock Village, where he lives now. That’s how he developed his hobby-turned-retirement business of collecting and selling photographs, postcards and other images of Rhode Island’s historic villages from Bradford to Peacedale and Adamsville and the urban mill villages upstate. “In every house I bought in Shannock I found incredible historical material,” Neuschatz explains. “The best was a diary where a young woman recorded every day of her life between 1907 and 1916,” he said. “This is how I started collecting things, including books. That’s how I met Allison, and when I bought this building I suggested that she rent it as a bookstore.” The monetary value of what each of them sells means less than the historical value and the human connections they make, Goodsell insists. In their way, operating from a historic location, they are keeping Rhode Island’s history alive. You can contact Goodsell at allisonbgoodsell@hotmail.com and Neuschatz at info@ driftways.com. -John Pantalone

Woonasquatucket Watershed

gO eXpLOre

Row, Row, Row Your Boat In South County, waterways are a dime a dozen. “Rhode Island has so much beautiful water,” says Rhode Island Blueways Alliance President Keith Gonsalves, “but we get comfortable with the familiar areas in our neighborhood.” Exploring new aquatic territory has never been easier, however, as the alliance has just created 20 detailed, full-color paddle trail maps in collaboration with several watershed organizations, the Narragansett Bay Estuary Program and the Rhode Island Foundation. Each watershed group has described places to paddle along with helpful information on where to park and interesting history facts.

Some of the tours are challenging, while others are suited to all ages and fitness levels. Locally, Salt Ponds Coalition showcases trails at Ninigret and Point Judith, among others; Wood-Pawcatuck Watershed Association has designed trips to include a trek along the upper Wood River; Narrow River Preservation Association created a paddle route that runs through the lower Pettaquamscutt River and Cove. “We hope these maps will entice people to try some new trips,” Gonsalves says. Maps showcase paddle tours throughout the state and can be downloaded online at www.exploreri.org. –Erin Swanson September 2012 | SO RHODEISLAND

21


So Happening | So & So

CLeaN CONSCIeNCe

A Soap Story Wakefield’s Sonya Gardiner, creator of Sophiez Soap, is a five-year chronic myeloid leukemia survivor. During treatments, she found her skin very dry and irritated, with commercial soaps only making it worse. After extensive research, she found out exactly how to fix the problem, creating the cure through her own line of products. According to Sonya, making her soap in smaller batches retains the natural glycerin, which moisturizes and improves skin. They contain zero harmful chemicals, only essential oils and natural ingredients. Sonya produces her own hand-made, reasonably priced soaps, as well as lavender eye pillows, wash cloths and soap sacks – no ingredient is gone to waste. The soaps are sold in unique varieties, like Citrus Stout Beer, Fresh Cucumber Melon and Almond Bee. The products have also been donated to foundations such as the Leukemia & Lymphoma Society and the Michael H. Flana-

SWeeT CHarITY

Sophiez Soap

gan Foundation. The products can be found in local stores such as Nana’s Jules in Richmond, the Fayerweather Craft Guild in Kingston, Aunt Carrie’s and Silver Tides Jewelry in Narragansett, or on her Etsy site: www.etsy.com/shop/SophiezSoap. -Emily Payne

A Terrifying Read

22

SO RHODE ISLAND | September 2012

The Animal Rescue League of Southern Rhode Island has organized their 2nd annual Bark in the park Dog Walk for September 30 at Ninigret Park, providing a fun family affair that will help support the no-kill shelter in its mission to provide permanent homes for abandoned animals in South County. Registration for the walk will begin at 11am, with the walk

and related events (such as contests, raffles and music) from noon-3pm. The afternoon will also feature vendors, fun demonstrations and free micro chipping for pets. The league also encourages participants to create “dog walk teams” (no dog necessary) to raise money and win awards. $20. 4890 Old Post Road, Charlestown. 783-7606, www.arlsri.org.

Volunteer

WrITe LOCaL

Jan Evan Whitford, Jamestown resident and author of Mystic Island, continues the series with his second novel Mystic Fear. Both set at Jamestown’s Ft. Getty Campground, Mystic Fear tells the tale of how a past prank now threatens the life of ‘Clam Cop’ Nikki O’Connor. Murder, romance and terror combine to create a roller-coaster narrative that offers an all too enjoyable literary experience that’s dripping with suspense and mystery, To accentuate the fear and horror

Agenda

themes running deep throughout the book, Whitford tailors the story around quick dialogue exchanges and a memorable cast of characters. (A personal favorite was Adrienne, the goth girl from Brown University.) Sometimes humorous, sometimes horrifying, the character interactions leave the reader vulnerable to emotional connections; if you want to escape into a fast-paced world where life and laughter combine with death and deceit, add Mystic Fear to your must-read list. It’s too good to pass up. www.janwhitford.com –Jim Veltman

If you’re looking to improve your landscaping skills, get involved in a community project, or just get out in the crisp autumn air, rhode Island Historical Cemeteries would love to have you on their team to help spruce up cemeteries in and around Narragansett. The cleanups involve pulling weeds, removing debris such as trash and fallen trees and photographing headstones. Other duties include documenting the conditions of burial grounds (as well as dates and names on headstones) and researching deeds. This type of volunteer work helps foster a sense of connectivity with the community and with Rhode Island at large.

467-8142, www.historicalcemeteries.ri.gov. The Seasons east greenwich, a nonprofit assisted living community, requires social, outgoing volunteers to provide a variety of different volunteer functions. Morning people are invited to assist in the breakfast room or with the Sunshine Morning Coffee Group, providing coffee and juice while chatting with residents, while the more activities-oriented can lead card games or afternoon bingo sessions. The Seasons also seeks a piano player to entertain residents for an hour on Sundays. 5 Saint Elizabeths Way. 884-9099, www. theseasons.org. -Meagan Gann


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The most authentic Victorian home in America is sitting on the South County line, at 4157 Post Road in Warwick. Have you heard? Famous worldwide, Clouds Hill Victorian House museum, a 27-room country home, has eluded too many Rhode Islanders. Built as a summer home in the 1870s by William Smith Slater for his daughter, the majestic manor was originally surrounded by 500 acres in the heart of the state. Unfortunately, it suffered the lifestyle changes brought about by World War II, transitioning over time to a year-round home, selling off about 472 acres. What remains is magnificent. Clouds Hill’s gothic high design features a different theme in each of its rooms, where original furniture, fixtures - even curtains and straw mats - still reside, along with Anne D. Holst, the great granddaughter of original owner Elizabeth Ives Slater. Tourists from faraway places such as Australia and Africa schedule visits to scrutinize the intricate woodcarvings in many of the rooms: handmaidens flanking a walnut mantle in the Egyptian music room, griffins in the cherubdominated parlor, herons in the dining room with its waterfowl motif, or the library satyrs. Passed from eldest daughter to eldest daughter over its history, Clouds Hill was once a self-sufficient estate

Clouds Hill Victorian House Museum

with a dairy, corn and hay fields, apple orchards and vegetable gardens. Built by local workers and craftspeople, its construction avoided the European involvement that dominated Newport’s mansions. Its workmanship is exclusively American, predominantly wood, untouched for almost a century-anda-half. Its rooms contain artifacts, antiques, exotica and art from the world over, making Clouds Hill’s completion of theme the most comprehensive among American house museums, according to the Victorian Society. There’s more: an impeccably maintained Butler’s Pantry, a bamboo furnished bedroom and original chandeliers that have never been electrified. A

Carriage Museum sits behind the main house, containing the Rhode Island Conestoga Wagon, plus the incredible King Stanley Gypsy Wagon, built in the 1860s for Thomas Stanley, king of the New England gypsies. Special Victorian-themed exhibits run regularly. Family Threads runs from September 16-23, showcasing 130 years of fabrics, including Abigail Allen’s 1790s bed sheet, Anne Crawford Allen’s 1926 coming out dress and Elizabeth Ives Slater Reed’s trousseau linen. Investigate this incredible place, filled with much more Rhode Island history than could possibly fit in one article. 884-9490; www.cloudshill.org. -Bob Cipriano

Call today – 944-7700 www.WorldMartialArtsRI.com Facebook.com/WorldMartialArtsRI

DrINKINg game

Trivia to Go Get ready for a whole new way of playing trivia: some forward-thinking area pubs and restaurants are now serving beer in Trivia glasses. Created by entrepreneur and former ad agency copywriter Richard Nuttall, the fun glasses offer the techno-savvy drinker an opportunity to play free trivia. “Trivia Glasses are emblazoned with our trivia box, which says ‘Text Sports, Music, Movies, History or RI Trivia to 27126,’” says Nuttall. “Random questions are

24 SO RHODE ISLAND | September 2012

texted to players every 10 seconds.” After the player responds, he or she will receive a text with the correct answer and a new question. You can find Trivia Glasses at Filippou’s Twisted Pizza in East Greenwich, all seven Fat Belly’s Irish Pub and Grille locations, Phil’s Main Street Grille in Wakefield, Tara’s Tipperary Tavern in Matunuck, The Pavilion in Ashaway and The Cove and The Breachway, both in Charlestown. www.triviaglasses.com. -Dale Rappaneau

Trivia Glasses at Filippou’s Twisted Pizza


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So Happening | Social Network Wine lovers gathered at The Seasons in East Greenwich for their annual fundraiser, Sip, Savor and Celebrate. Proceeds went to aid treatment of patients at the facility, which is a non-profit assisted living and Alzheimer’s care center. www.theseasons.org

Kristen Minsky, Jen Olson, Amy Lovera

Dr. Patricia Ricci, Dr. Anthony Ricci

John & Ashia Graziano, Carolyn Wilkes

Jayna Klatzka, Joan Swedberg

26 SO RHODE ISLAND | September 2012

Erin Manchester, Katie Godbout

Photography: Marylou Butler

Maribeth Razza, Caitlin Musso


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South Kingstown – Live in prestige South County Hills. Beautiful custom 4 bed colonial, new kitchen w/ granite and stainless appliances, harwoods, possible in-law or master suite on 1st floor. Large deck w/ pergola overlooking perennial gardens. Finished basement w/2 slider walkout. $490,000 Lori Eley x 5030

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Exeter – Spectacular setting. original owner custom home.6+ acres of tranquil living, home overlooks beautiful spring fed pond.1st floor master, a/c, cathedral ceilings, skylights & 2 brick fireplaces, in ground pool. Very private yet close to amenities. $439,000 The Mellor Team x 3018

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a taste of block island SEPTEMBER 21-23 Taste of Block Island Buttons will be available for purchase at the Block Island Chamber of Commerce or aboard The Block Island Ferry for $5 per button.

GARDEN TOUR AND FOOD DEMO AT THE SPRING HOUSE Flaming coffee demonstration at the Manisses

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Behind the scenes animal farm tour ANTIQUE CAR FESTIVAL • Dining specials Shopping specials www.tasteofbi.com • 800.383.BIRI • Like us on Facebook for the latest news 30 SO RHODE ISLAND | September 2012

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The Benefits of Land Preservation Jamestown farm owners know the value of proper planning Story and Photos

By Roseanne Pawelec

View of Neale Farm and Newport Bridge from North Road

M

artha Neale

was coping with the death of her mother in 2007 when 402 of her fellow Jamestowners filled the town hall to cast a vote that would define her family’s future, as well as that of her neighbors, Joseph and Jessie Dutra. The unanimous vote, in support of a $3 million dollar bond issue to purchase the development rights of the Neale and Dutra farms, sent a clear message – protect Jamestown’s historic farming legacy and eschew the potential for condo and housing development of these 145 acres. As the fiveyear anniversary of the town’s vote approaches in September, the plea from both families is: follow Jamestown’s lead and preserve more acreage for future food production. For Martha, the town vote was especially poignant, since the farm she grew up on in North Kingstown was sold to developers in 1986, following her father’s death. The family simply couldn’t afford to continue. “It was absolutely heartbreaking. I still have such a knot in my stomach about it,” she says. “It was paradise I thought, and looking at it now, it was a hundred acres and would have been a pretty

viable, sustainable operation. I’d give anything for 100 acres like that now.” The Neales have about 60 head of cattle: Belted Galloways, a breed from Scotland, which husband George Neale refers to as “Oreos” because of their unique bands of black and white coloring. In the five years since the town’s vote, Martha and George, organic beef farmers, have had the capital to reinvest in Windmist, their 37acre property. “I don’t deny my husband any of his tractors or trucks because he went for decades without anything and fixing stuff that was beyond fixing. It’s not anything grandiose. You really need to have the right equipment for it,” says Martha. When all was said and done, a total of $9.75 million dollars was provided to purchase the development rights through a complicated conservation agreement between the USDA, the state of Rhode Island, the Nature Conservancy, the Town of Jamestown and individual donors. Joseph Dutra, one of the founding fathers of the Rhody Fresh Dairy Collaborative, says the vote to preserve his 80 acres was a “once in a lifetime opportu-

nity” and a lifeline. Joseph’s grandfather began his family’s farming tradition. “He owned property downtown where the school is, where they started. They grew peaches, asparagus, strawberries. He always had cows. I think he always peddled milk,” Joseph explains. The Dutras say the future now holds options for their 9-year-old son Joey should he decide to embrace the family farming legacy. Today, Joseph raises dairy replacement heifers and produces hay to supply local farmers. Lisa Primiano, Deputy Chief of the Division of Planning and Development at the Rhode Island Department of Environmental Management, estimates there are close to 480 acres of protected farmland in Jamestown; nearly half, preserved with the help of state programs. That totals around eight-percent of the town’s 6,000-acre land mass, representing the highest percentage of protected farmland in Rhode Island. Primiano says the state is seeing a whole new generation of farmers – young people, many of them college educated, with no family ties to agriculture. As Martha Neale mourned the loss of the 100 acres her parents farmed in

North Kingstown, Primiano expressed concern too that acreage devoted to farming in Rhode Island would become scarce. The number of farms in Rhode Island, at 1,219 in 2007, rose 42 percent from 2002, according to a DEM Census of Agriculture. “I think what we’re going to see is probably a land shortage before we know it and an increase in the number of people that want to start in the farming business but not enough land available to do that. They’re probably going to get into more cooperative situations with people who have some land available,” Primiano states. $4.5 million in funds for farmland protection is included in a $20 million state bond issue, which will be before Rhode Island voters this November. Bob Sutton has managed the Jamestown Community Farm on 17 acres of land leased for a nominal fee. The farm produces about 14,000 pounds of vegetables a year, supplied to local food pantries and soup kitchens. He says only one percent of what we eat is actually grown in Rhode Island. “I think we shouldn’t get ourselves too separated from how we eat,” Sutton says. But ask him if we need more farmers September 2012 | SO RHODEISLAND

31


markets in Rhode Island and he’ll tell you there’s a better way. “Farmer’s markets are okay but the farmer then has to leave the farm and every minute that he’s standing waiting for someone to buy a dozen eggs, waiting for someone to buy a tomato, he’s not working back on his farm.” Far more efficient, Sutton contends, is to market food products where they’re grown. “I think a more direct marketing [is more efficient], like you see in Jamestown now. You go by Watson Farm and there’s a sign there for pork and eggs. You go by Windmist Farm and there’s a sign there for all the things they sell.” In 2007, 249 farms in Rhode Island reported direct market sales totaling $6.2 million, up from $3.6 million in 2002. Jessie Dutra claims it’s essential that communities replicate what Jamestown has done, which is to preserve land for future food production. “Supporting local. It’s not just a slogan. It really needs to be a lifestyle. The closer your food source is to you, the less you’re burning the infrastructure and hopefully, the healthier it is,” Dutra maintains. Although Jamestowners historically have been very motivated to preserve agricultural land and open space, it didn’t hurt the effort to garner support for preservation of the Dutra and Neale farms to show the community what preservation does for the view. Ironically, it was Quentin Anthony, President of the Conanicut Island Land Trust (it pulled out of the NealeDutra development rights deal), who recognized this. His group organized volunteers to remove brush along a stretch of North Main Road to reveal

Neale Farm

32

SO RHODE ISLAND | September 2012

an unparalleled vista, months before the town vote took place. “We understood that there was an incredible view when you traveled down North Road with the Hodgkiss Farm on your right and the Neale Farm on your left, but both were obstructed by years of growth. We went in one year and cleared out all of the growth, which essentially obstructed any view of the marsh below, the bridge, or even the golf course because we believed then that if you opened up those views, the population of Jamestown would then see the significance of protecting property.” The Conanicut Island Land Trust is credited with protection of the 26acre Godena Farm property, perhaps best known in Jamestown because its owner Manny Godena earned a place in history when he refused to sell his land in the 1950s to Commerce Oil, which had tried to site an oil refinery in Jamestown. Today, the Land Trust is refining a nature trail through the property, which has been preserved as open space. The trail eventually will include signage describing indigenous plants and their relationship to local wildlife. Town Administrator Bruce Keiser was asked if the protection of Jamestown farms and the preservation of the incredible vista along North Road defines his community today. “You can’t move around the Island without seeing what we’ve preserved and what the benefits of that preservation provide to us on a daily basis,” says Keiser. “I drive by there every day and drink in that view. It’s a gift that keeps on giving.” www.conanicutlandtrust.org

Dairy Cows, Dutra Farm

Vegetables at Jamestown Community Farm


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Great Years We celebrate 60 issues of SORI with 60 things we love about Southern Rhode Island by Julie Tremaine

September 2012 | SO RHODEISLAND

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Food and drink We Love these beloved culinary institutions are here to stay

1

there may be other, newer and more sophisticated local brews (we’re looking at you, Newport storm and Grey sail) but Naragansett Beer is the oldest and arguably the most beloved. What other beer’s logo is proudly displayed in the middle of a major rotary? the company is encouraging you to “drink your part” to bring the brewing operation back to rhode Island. Plans to build are already in the works. www.narragansettbeer.com

2

Olympia Tea Room sits on just about the furthest southerly point you can reach in rhode Island, but it’s worth the trip, if just for the chandeliers and the effusive art. this Watch Hill institution has been around for almost a century (it opened in 1916) and serves a lot more than tea. think creative cocktails – the Olympia sparkler is a frozen drink made with cava, vodka, fresh lemon and sorbet – and eclectic, gourmet – but not frilly – fare. www. olympiatearoom.com

3

Allie’s Donuts is an institution in the most positive sense of the word. You aren’t really from south County

Olympia Tea Room

38

SO RHODE ISLAND | September 2012

unless you’ve celebrated at least one birthday with one of their famous donut cakes. (In fact, we celebrated in our office with the one on the cover.) the North Kingstown shop opened in 1968, and produces up to 7,500 donuts a day – but that doesn’t stop them from selling out nearly every weekend. www. facebook.com/alliesdonuts

4

We love our wine. and we love just about everything that’s locally produced (well, except for DJ Pauly D). so it only makes sense that Langworthy Farm Winery would hold a special place in our heart. the Westerly bed and breakfast grows its own grapes, has a seasonal tasting room (and tasting getaway packages) and bottles varietals like Charlestown Cabernet Franc, Misquamicut Merlot and Weekapaug White. www.langworthyfarm.com

5

tucked away on Moonstone Beach road in Matunuck is a secret the locals would prefer to keep… if only they could stop raving about the freshly baked loaves of Daddy’s Bread. the bakery, which has been around since

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1975 and still operates completely on the honor system, offers any number of its 19 varieties (think Blueberry apple Cinnamon or Watercress Herb) seasonally through October – if you get there early enough in the day, that is. www.facebook.com/pages/Daddys-Bread

6

there are lots of chocolatiers worth mentioning in southern rhode Island, but Hauser Chocolates is the only one with an honest to goodness swiss confectioner at the helm. the Westerly shop, started by ruedi Hauser and now run by his family, has been producing impeccably smooth truffles with a gourmet sensibility – like Blueberry Port or Black Vinegar – since 1983. www.hauserchocolates.com

7

equal parts delicious and extravagant, the Nordic Lodge is a feast for the eyes and the stomach. the all-youcan-eat seafood buffet in Charlestown

has been serving up lobsters, raw bar, smoked fish, seafood salads any other ocean dweller fit to eat since 1963. For $85 a person, you’d better come hungry – and people do, by the busload. www.nordiclodge.com

8

rhode Island has its share of iconic foods – stuffies, anyone? – but there’s only one town with the culinary reputation that Westerly has. While the spicy, dry-cured sopressata sausage is made widely in Italy, its variant “soupy” is a uniquely Westerly delicacy. Families will closely guard their own recipes (most are passed down for generations and don’t change over the years) but a handful of companies, like DiPollino’s supri, sell them to those of us who aren’t in on the tradition. www.supri.com

9

there aren’t many places where you can get a taste of history, but Aunt Carrie’s in Narragansett


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is one of them. What started with one woman selling clamcakes and chowder on the beach in 1920 is now a fourth generation family business that still uses some of Carrie’s nearly century-old recipes. try the rhode Island chowder, Indian Pudding or her iconic pies to learn that some places really do make ‘em like they used to. www.auntcarriesri.com

10

No trip to the beach is complete without ice cream, and in Bonnet shores that ice cream is Brickley’s, a family-run operation that has been making 45 flavors of the sweet stuff from scratch for 17 years. a second location in Wakefield serves the less sandy crowd; try one of their unique flavors like banana, or the fall favorite: pumpkin. www.brickleys.com

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Landmarks We Love It wouldn’t be southern rI without these beloved places

11

Who hasn’t enjoyed a great party (like our taste of Narragansett) at The Towers? But they’re more than just a beautiful function space. they’re a beloved landmark and community icon – one that has graced our cover more than once, and in more than one form. How could we not give some love to the place that inspired our sandcastle sensation on Narragansett town Beach this spring? (Check out that story on p. 11.) www.thetowersri.com

12

New england’s only private aquarium is right here in North Kingstown, and ruby the Octopus is waiting for you there. Biomes has been educating kids since the 1980s – and hosting more than its share of shark-petting birthday parties. the marine education center is moving to a bigger, brand new facility in October. www.biomescenter.com

13

some universities exist apart from their communities. Not the University of Rhode Island. From all of the events at the ryan Center to the field trip friendly greenhouses to the abundance of quality student plays and concerts worth attending, UrI is as much a part of daily life in southern rhode Island as your morning coffee. www.uri.edu

14

It’s true: when something is out of sight, it really is out of mind. that’s why, unless you drive to it for a specific reason, it’s so easy to forget what remarkable work happens at the Port of Davisville at Quonset Point. One of the east Coast’s major shipping ports (and the fifth largest port for automobile shipping in North america), Quonset brings in over $30 million in revenue to the state every year, and employs one in six rhode Is-

landers. that’s definitely worth appreciating. www.quonset.com

15

For too long now, The Odeum in east Greenwich has sat unused and unloved. Not anymore. the theatre – which opened in 1926 as the Greenwich theater, a vaudeville house – has been shuttered for five years because of needed fire code updates in the wake of the station Fire. However, the Odeum Corportation, with a major grant from the Champlin Foundation, is about to relight those stage lights this fall. www.theodeum.org

16

It might look like a castle, but that giant brick building is actually the Westerly Armory, built in 1902 to replace the previously destroyed armory (that once served a real military purpose). Now, the armory is a cultural center, home to a military museum and the Westerly Band, the oldest civic band in the country. Under the passionate preservation of roberta Mudge Humble, the space is a testament to how a dedicated community can enliven and keep relevant its historic places. www. westerlyarmory.com

17

It takes a rare breed to dedicate yourself to preservation, but the rewards are innumerable, as evidenced by the good work of the Westerly Land Trust. What started in 1987 as a good idea and not much else has become an example for other communities in what can be accomplished by a handful of people passionate about their town. the Land trust has preserved hundreds of acres in Westerly, Watch Hill and Pawcatuck through its Pawcatuck river Initiative, offers guided trail hikes and summer paddles, tends a community garden, and helped create the new winter skating rink in downtown Westerly. www.westerlylandtrust.org

Yawgoo Valley

18

Casey Farm, a working farm for the past 200 years, gives new meaning to the term “living history.” though the land was purchased in 1702, the house that still stands on the property today was built in 1750. Now, the historic landmark (which is part museum, too) houses animals and an organic and heirloom farm that participates in the saunderstown Community supported agriculture (Csa) program, and also hosts a weekly seasonal farmer’s market. www.farmfresh.org

19

there’s doing things the old fashioned way, and then there’s doing things the really old fashioned way. Kenyon’s Grist Mill in Usquepaugh has been grinding white corn into johnny cake meal a since 1696, and they still use gran-

ite millstones quarried from Westerly. Kenyon’s celebrates its Colonial ties in October at the Johnny Cake Festival, which brings in art vendors, kids activities, live music, a chance to get up close and personal with the farm’s alpacas, sheep and goats – and, of course, more johnny cakes than one person should ever reasonably eat. www.kenyonsgristmill.com

20

sure, it’s nice to spend a ski weekend away in New Hampshire or Vermont. But if you need an immediate fix as soon as the snow falls, Yawgoo Valley is the answer. In the colder months, skiing and snow tubing are the order of the day. In the summer, two pools, waterslides and lawn games are enough to make you forget all about winter sports. www. yawgoo.com

September 2012 | SO RHODEISLAND

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PeoPLe We Love Names and faces we are proud to call our own

21

this summer, there was one name on every pair of lips in south County: Elizabeth Beisel. the saunderstown native won a silver and a bronze metal in the 2012 summer Olympics in London, and is the only rhode Islander to ever medal in the games. From the team Beisel t-shirts to the massive homecoming events at twin Willows and North Kingstown High school (which was so huge that it needed five parking areas and shuttle service), the energy and pride swirling in the air over her achievement was contagious, and we love that.

22

Chances are, if you see a really spectacular garden somewhere around Kingston, it’s tied somehow to the URI Master Gardeners. this group of passionate green thumbs hosts garden tours, educational seminars, massive plant sales and fun family events every year – and that’s on top of the arduous training pro-

gram (1400 people have trained since 1977; only 483 have earned the title) and maintaining the UrI greenhouses. www. uri.edu/ce/ceec/mastergardener.html

23

Jhumpa Lahiri has a host of awards under her belt. the author of The Namesake (which was adapted into a movie of the same name), Unaccustomed Earth and Interpreter of Maladies (winner of the Pulitzer Prize for Fiction, named The New Yorker’s best debut of 2000 and firmly placed on Oprah’s top ten Book List) bases much of her writing on her formative years growing up in an immigrant Indian family. that growing up happened right here in south Kingstown. Makes you think differently about her writing, no?

24

If you want to meet Peter Pan, don’t bother with Neverland and all of that “second star on the right and

Jhumpa Lahiri

straight on ‘til morning” business. You can spot him any day of the year on Narragansett town Beach, slicing into some waves. Pan is a surf legend who near singlehandedly popularized the sport in New england, was one of the first inductees into the east Coast surfing Hall of Fame, and who teaches future generations at Peter Pan surfing academy. You can thank him later – if he ever gets off his board. www.peterpansurfingacademy.com

25

Peter Pan

42 SO RHODE ISLAND | September 2012

We love a good scary story, and it doesn’t get scarier than Mercy Brown, rhode Island’s very own vampire. the exeter girl, who died of consumption in 1892, was believed by locals to have caused the death of her other family members. When her body was exhumed months later for the villagers to perform all sorts of anti-vampire rituals on it, Mercy still had blood in her heart and showed no signs of decomposition. It’s even ru-

mored that Bram stoker based the character of Lucy in Dracula on Mercy. Brave legend-seekers still visit her grave near exeter’s Baptist church.

26

a different kind of bravery altogether is what it took for Westerly’s Joseph Cross to survive being stranded at sea this past July. Cross was knocked off his boat, three miles off Point Judith, and treaded water for nine hours before being rescued by the Coast Guard in the middle of the night. It’s the stuff of movies, and it happened right here.

27

as the head of the tomaquag Indian Memorial Museum in exeter, Loren Spears has a tough job: running the programming at the museum, handling the day to day operations, interpreting Native culture to tourists from around the globe and keeping a tiny, often overlooked but


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vitally important cultural institution solvent. she does it. and she does it well. spears brings tomaquag heritage to the entire state with her speaking engagements, and for a time ran the Nuweetooun education Center at the school, which was an elementary school centered on Native culture and education, until it was closed in the floods of 2010. www.tomaquagmuseum.com

28

sometimes good things happen because of terrible things. When Debra and Richard Siravo lost their young son Matthew to an epileptic seizure, they set out to make sure that would never happen to another family, and the Matty Fund was born. Now, the organization provides resources, family support and a massive amount of fundraising to research about the disease. We love how the two of them took what would devastate most other people and turned it into something positive for countless others. www.mattyfund.org

29

there are few rhode Island mascots so iconic as Rhody the Ram, the beloved spirit leader of the University of rhode Island. He’s been cheering on teams and leading crowds since 1923. While for decades there was a real ram, we much prefer the oversized one we see going crazy at the UrI/ Providence College men’s basketball games. www.uri.edu

30

We live here. We know why south County is such a remarkable place. Other people – those unlucky enough to be born and bred other places – might not have gotten the message. Myrna George, head of the south County tourism Council, makes it her mission to get that message out to the rest of the world. Considering the beach traffic on route 1, we think she does a pretty good job. www.southcountyri.com

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arts and CuLture We Love Creativity that happens on stage and off

31

there’s a pretty big divide between professional performance groups and community ones. somehow, the Chorus of Westerly manages to be both. an open group that welcomes all new members, the Chorus puts on high quality performances - sometimes even with the Boston Pops. www.chorusofwesterly.org

32

West Kingston is home to a remarkable cultural institution: The Courthouse Center for the Arts. they might be facing some tough times at the moment (read more about it on p.97), but we wanted to take a moment to appreciate the art gallery/education space/ innovative theatre and all-around creative energy that Courthouse has been bringing to south County for decades. www.courthousearts.org

33

It’s an all-too-familiar story that arts institutions are suffering in the wake of the last recession. Wakefield’s Contemporary Theater Company has managed to defy the odds by not only surviving, but thriving enough to open a permanent space on Main street this summer. that deserves a round of applause. www.thecontemporarytheater.com

Photo: Maria scaglione

34

We’ll always have a special place in our hearts for our very first cover models. When Bill Hanney and amiee turner graced the front of the first issue of sOrI, they had just reopened Theatre by the Sea under the Ocean state theatre Company - which means we’re not the only ones celebrating an anniversary. OstC’s big news is that they’re opening a second performance space in Warwick. www. theatrebythesea.com

35

You probably don’t realize that you’re carrying some famous art from a rhode Islander in your wallet right now, but you are. Gilbert stuart painted the portrait of George Washington that graces the dollar bill, and he was born in saunderstown. The Gilbert Stuart Birthplace and Museum offers a glimpse into Colonial times and the life of one of america’s first notable artists. www.gilbertstuartmuseum.com

36

We love south County now, but we love the south County of old, too. the living history museum that is the South County Museum lets visitors travel back in time to observe blacksmithing and fiber arts while costumed interpreters explain the area’s historical tradition. www. southcountymuseum.org

Knick has been offering dining, dancing and great music since the 1970s; major renovations in the last couple of years ensure they’ll be doing the same for a long time to come. www.theknickerbockercafe.com

39

set in a 1945 airplane hangar at the Quonset Point Naval air station in North Kingstown, the Quonset Air Museum pays tribute to rhode Island’s aviation history. there are 28 restored (or currently under renovation) aircraft on display, including an 1944 Hellcat, a 1983 F-14 tomcat and the last plane to fly out

of the station, a twin tail Navy transport. www.quonsetairmuseum.com

40

Walking into the Greenwich Hotel is a bit like stepping back into history – which only makes sense, considering the building is 114 years old. Downstairs, the lounge serves up inexpensive drinks and live music almost every night. earlier in the week, open mic and open jam nights give budding musicians a stage; later in the week, the Greenwich Hotel brings in talented local and regional acts like Joe Fletcher and Mark Cutler. www.greenwichhotel.com

37

the Hera Gallery is the little gallery that could. Founded in 1974 and rooted in a deeply feminine aesthetic, Hera brought cutting edge issues into the larger social conversation and celebrated the works of women. that is, until it lost its home – that funky colored building set off Main street in Wakefield - not so long ago. Without a formal gallery space, most businesses would have closed, but not Hera. It existed as a floating gallery for a couple of years, and now has a new permanent home on High street. www.heragallery.org

38

the musical legacy of Westerly’s Knickerbocker Café speaks for itself. the live music venue for rock, roots and blues has hosted legends like stevie ray Vaughan and Coleman Hawkins, and is home to the Grammy-winning, internationally known roomful of Blues. the

Hera Gallery

September 2012 | SO RHODEISLAND

47


events We Love Because fun happens all year long son. those crazy kids who jump into the freezing ocean on New Year’s Day definitely fall into the latter category. at North Kingstown town Beach they call themselves Polar Bear Plungers (and

raise money for the West Bay Family YMCa). In Jamestown, they’re Penguin Plungers raising money for the rhode Island special Olympics. Whatever you call them this year, make sure to hand them a hot cup of coffee as you do it. www.specialolympicsri.org; www.westbayymca.org

42

For one magical weekend in July, the sky fills with floating, colorful art. the South County Hot Air Balloon Festival takes you high above the ground for what is unquestionably the most visually pleasing event in an area full of great festivals. When you come back to earth, feast at the event’s new rhode Island state BBQ Championship, which launched this summer. www. southcountyballoonfest.com

43

One of the best things about south County is our wide open spaces. It feels like living in the country, without actually having to cross the Mason Dixon Line or drive an hour to the closest town. the Washington County Fair has been celebrating the best of our agricultural traditions for almost 50 years. think tractor pull, arts and crafts, prize-winning pigs and deliciously country foods. www. washingtoncountyfair-ri.com

44

South County Hot Air Balloon Festival

48 SO RHODE ISLAND | September 2012

It’s hard to find reasons to celebrate in January. that month is usually reserved for tightening belts (both financial and physical) and recovering from the holidays. But for one weekend, the Chorus of Westerly brings back the merriment and joviality of the previous month at their annual Celebration of Twelfth Night, an evening of medieval revelry complete with feasting, song and dance, and court jesters in the aisles of the theatre. www.chorusofwesterly.org

45

We always hate to see summer come to an end, but we love the way Charlestown ends it on a high note. every Labor Day weekend, thousands of lovers of Cajun, blues and zydeco music head to the Rhythm and Roots Festival in Ninigret Park. this year’s celebration even includes a performance from Hugh Laurie of House M.D. www.rhythmandroots.com

46

superman can leap tall buildings in a single bound – but after an afternoon at the Rhode Island Air Show, you might start thinking that members of the National Guard can do it, too. For over 20 years, crowds have flocked to the Quonset state airport to see local hot shots show off astonishing aerial tricks – like, you know, a little thing called breaking the sound barrier. www.riairshow.org

47

Baseball players have their pre-game rituals, but so do sailors. the Blessing of the Fleet, which happens every July in Narragansett, is arguably the most important one. the weekend kicks off with a road race with nearly 3,000 participants, then is followed by a seafood festival known to attract as many as 30,000 patrons. It all leads up to the actual blessing, asking for divine protection over the parade of hundreds of ships that turn out for the event. www.narragansettri.com

48

rhode Islanders know their seafood – and it all goes on display at the Charlestown Seafood Festival, three days of stuffing yourself to the gills (if you’ll pardon the expression) with the best local seafood. then, when you can’t eat any more, there are bands, arts and crafts, kids entertainment, and rides… though come

Photo: ed Lefkowicz

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Normally, boating is a very serious thing. there are safety concerns, boat maintenance and clever names to be carefully considered. every august, though, Jamestown cuts loose with the Jamestown Yacht Club’s Fool’s Rules Regatta, which gives participants two hours to construct some kind of “sailing vessel” from non-maritime items. You’re a winner if you can get your bathtub or barrel to sail the 500 yards to the finish line – but really, sailing in a giant rubber duck is the

ultimate prize. www.jyc.org

50

In southern rhode Island, we’re luck to have so many art festivals to enjoy. they both give small local artists a chance to display their work, and give visitors a glimpse into the surprisingly thriving local art scene. the granddaddy of them all is the Wickford Art Festival, which celebrated its 50th year this past summer. Blocks upon blocks of vendors line downtown Wickford; we’re pretty sure it’s a certifiable fact that no patron has ever left empty handed. www.wickfordart.org

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PLaCes We Love Outdoor spaces that are quintessentially ours

51

We have our share of wildlife in southern rhode Island, and it’s generally pretty easy to find – but unless you’ve made the trek out to Rome Point to see the winter seals, you’re missing out. In the colder months, hundreds upon hundreds of seals dot the rocks off the coast of North Kingstown, swimming, playing and generally being their jovial selves. the spot is widely recognized as one of the best seal watching spots in all of New england. www.romepointseals.org

52

south County’s answer to Boston’s perfectly manicured Public Garden (you know, the one with all the duck boats next to Boston Common) is Wilcox Park, arguably the biggest and most beautifully maintained outdoor space in southern rhode Island. the Westerly oasis boasts sculpted english gardens, a river running through it, old-growth trees and lush grassy spaces – not to mention gazebos (which have undoubtedly seen a fair amount of marriage proposals), fitness classes and performances, like Granite theatre’s annual shakespeare in the Park. www.westerlylibrary.org

53

We were as surprised as anyone to discover the Desert of Rhode Island in West Greenwich. Drive carefully down Division road and eventually you’ll see breaks in the trees with sand dunes behind them. Popular with riders of all kinds – when we visited there had been some organized offroad racing earlier in the day – and those looking for a miniature adventure, the desert is little known and definitely worth seeing.

54

With over 400 miles of coastline in rhode Island, you’d think the last thing

we really need is more access to salt water. But the bodies of water comprising the Salt Ponds Region are a welcome addition to the local landscape, producing salt Pond Oysters, more ocean access for boats, and even more homes with breathtaking water views (so even if you’re not lucky enough to own one of them, you’re probably still close enough friends with someone who does that you get to spend plenty of weekends taking in the scenery).

55

It’s always a little strange to travel away from rhode Island and see reminders of home. It happens a lot, especially in the other New england states, with Point Judith calamari. What we take for granted as a ubiquitous staple (albeit a delicious one) on restaurant menus is a regional delicacy to other parts of the country and is a reminder, to those of us not directly involved with the local fishing industry, of just how far-reaching the work is that happens at the Port of Galilee.

56

It’s easy to group Conanicut and aquidneck islands together in your mind. Hey, they both require bridges to get to, right? But unlike Newport and Middletown, Jamestown is one of the last (largely) untouched coastal places, and there’s no better place to appreciate that than Beavertail State Park. the rocky coastline is perfect for fishing; the hiking trails wind through the park; the aquarium brings countless families on tidal pool excursions. and then there’s always Beavertail Light, which is actually a museum. www.beavertaillight.org

57

the 3100 acres of pristine nature that comprise Burlingame State Management Area in Charlestown are largely untouched by civilization – that is, unless

Wilcox Park

you count a handful of rustic log cabins and some campsite markers as civilized. the area, surrounding Watchaug Pond, was actually the state’s first campground, established in 1934 (and used to house naval personnel during World War II). Now the massive area is primarily known as a great hunting and fishing spot to locals and a memorable vacation destination for tourists. www.riparks.com

58

It might not be open to the public, but the iconic Point Judith Light plays an important role in the community. the first lighthouse was built in 1810 to help sailors navigate the treacherous waters around the point. Now, the Narragansett lighthouse is still in use, but as an aid to Coast Guard navigation. all of the postcards people send with the light on them? those are just a bonus.

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We’re all for the beauty and serenity of nature, but sometimes, we just need to have a little fun. Ninigret Park in Charlestown is as much entertainment complex as it is beautiful natural

landscape. Besides hosting several major south County festivals throughout the summer, Ninigret also offers a salt pond beach, a huge playground, sports facilities (including the new Frisbee disc golf course) and special events pavilions. Ninigret also houses Frosty Drew Observatory, which offers year-round stargazing on Friday nights. www.frostydrew.org

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those of us lucky enough to travel by boat for leisure have opportunities the rest of us landlubbers don’t – like the ability to head to Block Island for dinner without a ferry reservation, or Long Island for a weekend of wine tasting without a hotel room. But once you’ve picked a destination, you’re pretty much committed, while those of us on land have the flexibility to hit two or three places on a night out. the East Greenwich waterfront is the exception. With longtime favorites like Harbourside Lobstermania and eG Yacht Club interspersed (and within walking distance) of new hotspots like Blu, it’s easy to moor your boat in one spot and spend the day or evening exploring. Most of the restaurants offer public docks.


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Spacious oversized Cape w/ new master suite. Large LR&family w/ wood stove & gas fireplace, 4 bedrooms total, updated bath&kitchen, large yard. Exceptional summer or year round home on East Matunuck/ Snug Harbor. Short ride to Matunuck & state beach. $379,000 John Krekorian: 401-742-8339 MLS# 1019738

Waterfront, one level set on 1/3 acre lot! Steps to a private, deep water dock w/ ocean access. Panoramic views of Salt Pond, living room with fireplace, updated kitchen w/cherry cabinets, 3 beds, 1 bath, much potential, some updates needed! $599,000 John Krekorian: 401-742-8339-3711 MLS# 1009178

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The Rockwell House- Successful Bed & Breakfast on the parade route. Elegant and charming 1809 home with six bedroom suites. High ceilings with many original architectural details. Walk to harbor,shops,restaurants. Offered turnkey. $711,900 Frances Bidell: 401-864-1308 MLS # 1011216

exeter • 73 BriArwooD hiLL rD

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Custom built spacious Victorian /Colonial with wrap around farmer’s porch perched on 2 acres, lushly landscaped on cul-de-sac. Hardwoods, great kitchen, office on 1st floor, FP, C/A, large master suite w/ walk in closet! $399,000 John Krekorian: 401-742-8339 MLS# 1020346

Immaculate Colonial w/water view in Ocean Meadows. Accented w/ hardwoods thruout, living rm w/ fireplace, kitchen w/granite, 4BR with (2) MBR suites, one on the 1st, luxurious bath w/Jacuzzi, prof. landscaped yard. Close to beaches & restaurants! $570,000 John Krekorian: 401-742-8339 MLS# 1009188

Move in ready with NEW granite throughout, stainless steel appliances, gas fireplace & wall to wall carpet on 2nd floor. Over 20k in renovations make this house ready to go. 26 cu. Ft. commercial chest freezer to convey. Washer/dryer negotiable. $375,000 Barry Gross: 401-284-4407 MLS# 1015544

Walk down hill to Wilcox Park from this 2 bed, 1.5 bath Colonial in great location near high school. Loads of period charm and absolutely turn-key condition! $189,900 Barry Gross: 401-284-4407 MLS# 1004928

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Coastal living designer dream home. Open, bright and airy. Great room with granite/stainless kitchen, hardwoods and fireplace. Two bedrooms with ensuite baths. Finished lower level den/guest room. Central air. Deeded beach & boating rights. $384,900 Frances Bidell: 401-864-1308 MLS# 1019178

The Rockwell House-Historic charm & comfortable elegance blend seamlessly on historic desirable St. Double parlor w/pocket doors,inlaid floors & floor to ceiling windows.Gourmet kit.Georgous architectural details.6 master suites.Private 1/2 acre. $664,900 Frances Bidell: 401-864-1308 MLS# 1011133

1-2 Bedroom (sleeps 7-8) cottage in gated beach front community. Quarter of an acre lot abuts dune and private beach. Unobstructed panoramic views from Block Island to Westerly. Wonderful location for a year round retreat. Offered turn key. $494,900 Peter Conn: 561-596-2108 MLS# 1022681

Just Listed! Condo lot in gated ocean front compound that’s ready for your pitched roof park model. The property is +/- 300’ from the private association beach. Water, electric, lawncare & more included in low HOA fee. NOT LEASED LAND. $159,900 Peter Conn: 561-596-2108 MLS# 1022504

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Location, location, walk to URI! Well established neighborhood, classic 4 BR 2 1/2 bath Colonial, new hardwoods, many new appliances, recently painted inside, screened porch, newer roof, bright, light, clean, spacious, mature plantings & gardens! $409,000 Kenneth Plymesser: 401-741-8360 MLS# 1021771

Location - Location! Kingston - Private/quiet 3BR Immaculate - 1level- 1500 sq.- Ranch. 1/2 mile walk to URI, ideal retirement/starter/family home. Bright/sunny - Peaceful, beautiful gardens! Many amenities. Move in condition! $310,000 Kenneth Plymesser: 401-7418360 MLS# 1021716

Formally part of Carpenters Farm, surrounded by fields of protected land. Newly remodeled 3 bed Ranch w/1car garage PLUS new septic, roof, windows, furnace & more! PLUS 2 HUGE steel garages (2560SF & 1800SF) each with own utilities. Not a drive by! $450,000 Cheryl Woodmansee: 401-241-8427 MLS # 1022554

PRICE REDUCED! 25 ft deep water slip in 40 unit Dockominium. Dockside Utilities . 2000 sq ft club house with gated parking area, swimming pool, full kitchen, laundry facilities, Owner financing/lease option potenital for qualified buyers. $49,9000 Peter Conn: 561-596-2108 MLS# 1015206


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Laura McPhee, Smoke from a Wildfire Ignited by Sparks from a Burn Barrel, Champion Creek, Custer County, Idaho, 2005. Gift of the artist and Carroll and Sons (Boston, MA) in honor of Joe Deal. © Laura McPhee.


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So Stylish | Whole Body

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Mind Over Movement Learning to focus with Pilates

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You know you’re getting

old when you use a decade as a measure of time. When Melissa Siple, owner of Benefitness Pilates Studio & Training Center, asked me if I had ever tried Pilates, my answer was, “Yes, but it was like ten years ago.“ I tried to make light of the time span, but I was actually worried that my post-kids physique wouldn’t be able to move on the equipment quite like my twenty-something body did. Although I picked up a daily weight training routine at home a few months ago, I was not only going to exercise in public, but alongside a well-respected trainer. As I arrived at the East Greenwich studio, Melissa was saying goodbye to two older men who had just finished a class. We walked into the large Pilates room and memories of mat and reformer training rushed through me. If those two guys can move on these machines, I’m sure I can do this, I said to myself. As soon as I laid on the machine for my first exercise and Melissa started to ask me to manipulate my body, I instantly knew that my body wasn’t going to be the problem. It was my mind. “I want you to make an imprint, which is when your pubic bone is towards the ceiling and your lower back is gently pressed into the mat,” she instructed. “Then I want you to roll into neutral, where your hip and pubic bones make a flat plane, as if I’m trying to balance a glass of wine.” Say what now? Lying on the mat, squirming to get in these posi-

tions, I was working up a mental sweat. The thing is, I’m never able to focus on just one thing – like, ever. Admittedly, I do a double take when a shiny object is in my periphery; I take multitasking to Olympic proportions; and I’m never more than 12 inches away from my iPhone. Oh, and that home weight training I boasted about? I load my dishwasher in between sets. But I digress. Lucky for me, Melissa was a patient and encouraging trainer, guiding me through the many exercises with genuine enthusiasm and even humor. She went into great detail to explain why the body moves the way it does, and what each exercise can do for specific areas. She explained that with over 6,500 types of exercises across a variety of Pilates equipment, she can customize a training program for just about anyone. During our one hour session, she had me work on three different machines, with the concentration on breathing and keeping my abs tight. And speaking of concentration, that was finally happening too. “We call it a mind-body exercise because your mind needs to focus on a specific part of your body. Everything I’m asking you to do you have to think about,” Melissa said. Melissa, who has a background in physical therapy, has been doing Pilates since 1994 and running Benefitness since 1998. Her PT background, levels of certification and passion for the discipline have propelled her to become

one of only 180 STOTT PILATES instructor trainers in the world. Along with her team of six trainers, she’s proud to have built a center based on the highest levels of education and certification. “I’ve been training for 27 years. People can take a class on the Internet and can be called a ‘personal trainer.’ I think it’s great when people make a decision to exercise, but I always tell them to check credentials.” Pilates is mostly known for its ability to produce flat abs and lean muscle, but is also a great way to improve posture and balance strength. She admits that people have come in to reap the benefits without wanting to actually do the work. “You have to enjoy it. I don’t care if it’s yoga, Zumba or jogging. If you want to see a difference and stick with a fitness plan, you have to enjoy it.” I felt that good burn in my abs for days after my session with Melissa. But what I really enjoyed, surprisingly, was the ability to stop thinking about work, family, bills, the DVR, Facebook, how to cook all of the zucchini that’s in my garden, and all of the other stuff running through my head all the time. The big change in ten years wasn’t how my body changed; it’s how I adapted to this super-connected, fast-paced world. What I thought would be the biggest challenge was my biggest Pilates benefit – to stay in the moment, unplugged, and focused on my own self. Who would have thought that? 333 Main Street, East Greenwich; ripilates.com.

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SO RHODE ISLAND | September 2012

Eclectic Bungalow in Wickford

Kerry Oliver has impeccable taste. Just step into her waterfront shop in Wickford Village and you’ll see for yourself. Eclectic Bungalow houses a mix of vintage and new: from furniture to pillows, from jewelry to soaps. “Everything is either an antique or handmade,” Oliver says. “And most everything I sell was made in the United States.” Hints of the South County shoreline are present both in the shop’s décor and the items that Oliver has chosen to sell; she’s quick to describe herself as having a “vintage and beach cottage style.” Indeed there are plenty of charmingly worn whitewashed tables and hutches, ready to serve your family dinners or showcase your heirloom china, if only given the chance. Woven straw baskets and nautical-themed lamps are just a few of Eclectic Bunglalow’s many maritime offerings. Don’t think the store limits itself to this aesthetic alone; a wide variety of items are quite traditional, and suited to grace a wide variety of homes. One in particular stole my heart – her custom handmade “farmhouse beds,” made from solid wood that can be painted

in several hues, from bright and bold to muted and distressed. I was also incredibly partial to a vintage dresser that had been cleaned up and painted light green, the phrase “Life is not measured by the number of breaths we take, but by the moments that take our breath away” stenciled upon it. It’s clear that this savvy business owner knows the importance of keeping things fresh; Oliver is beginning to carry items that she classifies as “industrial chic” and is also bringing in a new French line. “I just ordered some beautiful French dishes,” she says, “and I’m also bringing in a new vintage furniture line.” Oliver is also happy to provide design services and home staging. “I will go to a client’s home and work with what they have. I help them get organized, and often move things from one room to another,” she explains, ever the resourceful thinker. “Then we can add in new items to complement the existing ones. You can mix old with new to refresh your home,” she says, “and that’s what I do.” 7 Main Street, Wickford. 6670747, www.eclecticbungalow.com.

Photography: Hilary Block

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So Stylish | Tastemaker

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What is your design background? I have always enjoyed design, even at a young age; I was constantly rearranging the furniture in my bedroom. In college, I earned a degree in Fashion Merchandising. However, after working here at The Color House during my 20s, I realized that my true passion was interior design. I attended the Interior Design Certification Program at RISD and built a strong client base. I have over 15 years of design and color experience and I’m now the Interior Designer and Color Consultant here. How did The Color House transition to offering interior design services in addition to paint? As the demand for one-stop shopping increased over the years, we felt our customers were really looking for a place where they could pull together the whole look of their home. It was at this time that we began offering design services as well as custom window treatments and fabrics. How does color shape a room? Color has a huge impact on the feel of a room. Aside from tricking the eye into believing a space is larger or smaller, color most importantly helps to set the stage for the story a room will tell. When customers come into our store for assistance, they generally have an idea of what “color” they want. My job is to assist them in finding the perfect value of that color.

Photography: Amy Amerantes

Should we pick a paint color to match our furniture? It’s best to step back and look at the project as a whole. Generally, you want to purchase the most expensive items that are going into a space first. These are the elements that will probably not change for some time, whereas adjusting a wall color is not as costly. What are the hot colors for summer? Benjamin Moore recently launched a new color palette called Color Stories. It is a combination of unique, fresh, full spectrum colors that contain no black or grey. I am loving them all. Are there some current color trends? Trends that are happening now are

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rich espresso blends such as Benjamin Moore French Press, soft graphite tones such as Benjamin Moore Storm and cool amethysts, such as Benjamin Moore Amethyst Shadow. Do you believe in changing the room for the season? Seasonally changing up a room is always fun, plus it keeps the boredom of a space at bay. Simply by switching out items such as pillows, tablecloths and chair pads, you can move from the sand and sea glass tones of summer into the rich browns, gold and reds of autumn. When you choose a more neutral wall color, you have more flexibility to change out other design elements in the room. How do we use accent colors at home? Whether you decide to paint one wall a different color, or to bring in additional color through fabrics, accessories or wallpaper, it is not difficult to layer and blend palettes to create a unique and personalized look. Also, painting a ceiling is another great area to put an accent color. People often forget about the fifth wall. What trends are you obsessing over? Currently, I am obsessed with chandeliers. I love the look of a beautiful crystal chandelier, paired with silver walls and accented with bright orange accessories. It’s a

modern look with a touch of whimsy and fun. How do you describe the design aesthetic of South County? Customers are choosing colors and fabrics that make their space feel less formal… we are definitely seeing a lot of individuality and simplicity in design choices. For example, clients’ window treatments of choice have changed from the heavy draperies of past years to the beautiful and clean lines of Roman shades. How does living near the beach affect décor choices? As a native Rhode Islander, I have been fortunate to have access to such a beautiful coastline, which never ceases to inspire me. When working in clients’ beach homes, I try to bring in the hues and tones of nature. Benjamin Moore has some really terrific “beachy” colors such as Ocean Breeze and Lighthouse. Any decorating tips for fall? Fall is a perfect time to reevaluate your home. Whether it’s a fresh coat of paint or some beautiful new energy efficient window treatments, change is almost always for the better. 603 Kingstown Road, Wakefield; 8190 Post Road, North Kingstown; 1107 Reservoir Avenue, Cranston. www. thecolorhouse.com

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1:00 PM


Engage Her! Choose from our vast selection or design your own.

Sometimes you need the very best……. Private duty Nursing in your home of for your hospital stay Nursing and Therapy services at home Home Health Aides for personal care Nonmedical assistance for errands and companionship Driving Program Medicare – Most Major Insurance – Private Pay – Long Term Care Insurance

Ask for us by name at the hospital Please call today for information or visit our website Cathleennaughtonassoc.com • info@cathleennaughtonassoc.com Take control of your home health care needs and choose

Cathleen Naughton Associates www.TheAdornment.com 213 Goddard Row, Brick Market Newport • 401.619.3301

36 South County Commons, C1 South Kingstown • 401.284-3333

Family owned since 1966

Extensive selection of Wines, Liquor & Beer from around the world!

Serving the RI community for over 3 decades Providence 401-751-9660

Wakefield 401-783-6116

Why Compromise? Brookhaven by Wood-mode is affordable and great quality. Call or visit our show room and see for yourself.

Kitchen Kitchen Design Design Center Center

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231 Tower Hill Road, Wakefield • 401-783-8313 Mon-Sat 9-10pm, Sun 12-6pm 62 SO RHODE ISLAND | September 2012

Your West Bay Wood-Mode Dealer For your home. For your life. For our environment. 2012 Wood-Mode, Inc.

7736 post road, North Kingstown (877) 462-0212 • heritagekitchendesignri.com


So Stylish | Life/Style

By Andrea E. McHugh

This remodeled home has nearly 360 degree water views

Engineered for Entertaining Color and creativity combine in an impressive Misquamicut home

Photography: Melissa Stimpson

Pamela Fatone is well

versed in interior design. As a New York-based designer, she escapes the demands of a hectic client schedule and the frantic Big Apple pace in her home just steps from the crashing waves of Misquamicut Beach. More than a year ago, Fatone and her husband embarked on ambitious home remodel that included a spacious addition, new exterior and ample parking for guests who visit often (as anyone with a home by the sea will attest to). “It took a whole year,” she says. Building began in February 2011 and the family celebrated a barebones Thanksgiving as construction was still in progress come November. “It wasn’t anywhere near 100-percent. We could only use the upstairs.” Despite the limitations, the family reveled in the peace and seren-

ity that Westerly affords in the quieter months. “November at the beach? No one is here,” she says with a laugh. By President’s Day, they were already entertaining and enjoying the unseasonably warm temperatures. Builder Alan G. Hill of nearby Charlestown, who had worked on commercial projects for the family, oversaw the renovation. Hill’s challenge was to merge the homeowners’ vision and needs while working within an existing footprint and the state’s Coastal Resources Management Council’s regulations. “It was more than a cottage as it was, but there was a lot of wasted space,” says Fatone. “What we tried to do was make more space by reconfiguring. It was a nice house, but not laid out well at all… it wasn’t conducive to having a lot of people [over].”

The resulting design more than doubled the floor space of the home. The first floor underwent the most drastic change, which includes much needed area for the children to relax. The new and improved layout capitalizes on the nearly 360 degree views of the Atlantic. Each element was chosen not just for style but for function and practicality. Fatone chose engineered flooring imported from Germany that combined durability and elegance. “Their graphics are spot on,” she notes. “There’s a beautiful Tigerwood… It has these dark grains that run through it.” One dual-use space features a ZoomRoom, an electronic, remote-controlled, guest bed solution that maximizes space; it’s similar to a Murphy bed but is stored in a practical wooden cabinet

that is just 24-inches deep. The restrooms include Geberit Duravit in-wall concealed tank systems, a toilet system known for its sustainability and radiant heating, found throughout the home (including the showers). The same commitment to smart and stylish design continues to the exterior. Invisible, stainless steel deck railing is modern and ensures clean, uninterrupted ocean views. While the home once featured traditional cedar shingle siding, the wood weathers quickly in the elements, so after carefully reviewing the options, they selected resilient fiber cement shingles with a wood grain-like finish. Though synthetic, Fatone says the look is unbelievably identical to cedar. While Fatone was instrumental in making decisions throughout the renSeptember 2012 | SO RHODEISLAND

63


ovations, once the infrastructure was complete she was able to really work her magic. As the founder of PFNY Designs, Fatone has her finger on the pulse when it comes to the latest fabrics, furnishings and design elements of interior spaces. “My specialty is color,” she explains. The children delighted in choosing colors for their rooms on their own, while Fatone selected

64 SO RHODE ISLAND | September 2012

cool blues and greens throughout the first floor that were inspired by the sea. Upstairs, Fatone looked to fashion an elegant but approachable aesthetic. She started with a warm yellow color palette to set the tone, a shade she describes as “sunny.” Looking to continue her coastal vision, bedrooms feature diagonal, natural wood ceilings with a white-washed stain for a

charming coastal ambiance. “They feel very beachy, very cottagey,” she describes. Furnishings, draperies and accents include pieces by Kravet, Robert Allen and luxury lifestyle designer Barclay Butera. Fatone says the once seasonal second home has quickly become a yearround escape, and friends and family who were familiar with the original

home can’t stop gushing over the completed redesign. “We’re very happy with the outcome,” she says simply. To see more of Pamela Fatone’s work, visit www.pfnydesigns.com

Online Exclusive A gallery of more images is on our website at www.sorhodeisland.com

Photography: Melissa Stimpson

So Stylish | Life/Style


CHARIHO

Cross Mills Farmer’s Market Final days of the farmer’s market are September 1st, 8th and 15th

Charlestown • Richmond • Hopkinton

Our Last Day

Saturday, September 22nd

Harvest Festival!

A Fundraiser for the Charlestown Community Garden

Ninigret Park, Charlestown: 10am-5pm Square Dancing • Food • Music • Theatre Vendors • Games • Biking • Fishing and more! $5 Entrance fee, children 12 and under free 4219 Old Post Road, Charlestown • 401-965-4041 • www.crossmillsfarmersmarket.com

Come in to experience the BEST SEAFOOD IN TOWN!

Daily Specials • Steaks • Pasta Fish & Chips Served Everyday • Kids Menu Available

ernie t’s “wee friendly pub”

Fine Food & Spirits

5 off $ 25

$

Cannot be used with any other discounts. One per customer. Excludes breakfast. Expires 9/30/12

491-9801 • 1219 Main Street, Wyoming (Rte 138)

For more info visit us on ernietsweefriendlypub.com or find us on facebook Open 7 days until 1 am • Breakfast: Saturday 7-11am Sunday 7am-noon

J o h n a n d C i n dy ’ S

Continue a family tradition... or start a new one a Rhode Island icon now in its third generation of collectors

peter pots pottery handcrafted in south county since 1954

494 glen rock rd. west kingston off rt. 138 1.5 miles west of rt. 2 open daily 10-4, sundays 1-4 401-783-2350 www.peterpots.com

Did you know we have brand name, first quality off price clothing? Est. 1977

vest acres farm r a H C o u n t ry S to r e Come See Our Very Own Hand-Painted Pumpkins

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Local fruit and veggies Grandpa’s amazing sweet corn, perennials & herbs Local honey, maple syrup & jellies Fresh pies & cookies Unique gifts • Mums and Pumpkins

421 Kingstown Road Richmond • (401) 789-8752 Open daily 10-6 Find us on Facebook! Mention This Ad and Buy One 4 Pack Of Perennials, Get Second Free! Expire. 9-30-12

Start thinking about holiday shopping

20% OFF Your Total Purchase MUST PRESENT PRIOR TO CHECKOUT

Excluding Sale Items & Gift Certificates. Limit one per household. Expires 10/8/12 Major Credit Cards accepted, good checks & even cash!

Two floors of: Candy Clothes Baggallini Jewelry Yankee Candles Crabtree & Evelyn

OPEN EVERYDAY 10 to 5pm 1006 Main Street, Hope Valley 401-539-7033


first annual

EA S T GREENW I C H re s t a u ra n t w e e k

S EP T EM B ER 1 4 - 2 3 , 2 0 1 2 Celebrate the diverse and eclectic tastes of East Greenwich during East Greenwich Restaurant Week, presented by the East Greenwich Chamber of Commerce and sponsored by SO Rhode Island. Fo r d e t a i l s o n R e s t a u ra n t W e e k , v i s i t Ea s t G re e n w i c h C h a m b e r . c o m

Authentic Italian cuisine in a warm and lively atmosphere. Enjoy a wide variety of wood-grilled steak, seafood and veal entrees along with numerous signature pasta and sauté dishes. Voted “Best Restaurant in West Bay” 2012 RI Monthly’s Reader Poll.

This new restaurant and tavern has a Miami resort-like feel with its enormous waterfront deck, outdoor glass fire pits and tornado fire lanterns. Enjoy exquisite and delicious menu items in a historic warehouse. Live music, free valet and free dock slips add to the experience.

5600 Post Road East Greenwich 401-885-8850 sienari.com

20 Water Street East Greenwich 401-885-3700 bluonthewater.com

Cucina Enotecca

Open daily for dinner, Caprice serves up appetizers, salads, gourmet burgers, pizzas, pastas and entrees along with an exciting dessert list and selection of after-dinner drinks and martinis. Glutenfree options are available. Ask about their buffet menu and banquet services.

455 Main Street East Greenwich 401-398-2900 capriceri.com

Serving upscale Asian food and ice cold beverages in a modern atmosphere, Kon is perfect for date nights or a night out with a large group. Enjoy dinner at one of the hibachi tables or try a sushi platter at your table for two.

553 Main Street East Greenwich 401-886-9200 konasianbistro.com


first annual

EA S T G R EEN W ICH re s t a u ra n t w e e k This trendsetting coffee house is a great spot where friends can enjoy high-quality coffees, teas, juices and baked goods. Relax by the fire with free wifi or hit the drive thru and take your coffee to go. Felicia’s Coffee also sells whole cakes, cheesecakes and pies.

5757 Post Road East Greenwich 401-886-4141 feliciascoffee.com

New to the East Greenwich dining scene, this hip spot serves up affordable food in a unique atmosphere. The menu includes a rotating entrée list featuring paella as well as delicious seafood appetizers such as stuffies, clams casino and, of course, fresh oysters.

250 Main Street East Greenwich 401-398-2462 greenwichbayoysterbar.com

Fall into autumn with T’s Pumpkin Pancakes, Apple Strudel Muffins and Caramel Apple Cider. Autumn and a T’s breakfast is the perfect fall tradition.

This neighborhood restaurant sits amid the lush greenery of the East Greenwich Golf Course. Serving modern Italian and contemporary American cuisine, Bistro 9 is the perfect place to enjoy a romantic dinner or to host a private party or wedding reception.

5600 Post Road East Greenwich 401-398-7877 tsrestaurantri.com

1646 Division Street, East Greenwich 401-398-1875 bistro9restaurant.com

Come in for a breakfast sandwich and coffee or grab a smoothie or a loaf of fresh bread to go. Offering a large selection of healthy salads, sandwiches and soups, you can dine in, take out or have Panera Catering delivered to your large or small group.

1000 Division Road East Greenwich 541-9088 panerabread.com

Combining classic Italian dishes with hearty pub fare, this family restaurant features a U-shaped bar with flat-screen televisions making for a comfortable place to watch the game over nachos and beer. Head to the private dining area to enjoy Veal Piccata and a glass of wine.

1050 Main Street East Greenwich 401-398-7600 ritrovopub.com


A ten day culinary celebration Friday, September 14 – Sunday, September 23 For more details on East Greenwich Restaurant Week and other dining events in Southern Rhode Island, visit SORhodeIsland.com Since 1988, Pinelli’s has been offering top quality food under its “deli by day, café by night” spot. Deli creations include salads, antipasto, sandwiches and traditional Italian dishes. Café items range from calamari to New York Sirloin. Pinelli’s also offers full-service catering.

701 Quaker Lane West Warwick 401-821-8828 pinellisdining.net

With an eclectic menu and historic Main Street setting, Besos serves tapas, steaks, seafood and everything in between. Enjoy decadent house-made desserts with a glass of wine off their extensive list. Dine inside or on the porch & patio. Glutenfree options are available.

378 Main Street East Greenwich 401-398-8855 besoskitchenandcocktails.com

CAFE AT NIGHT

A great place for dining and socializing downtown, the bar at Centro is the perfect atmosphere for a night out. With a creative menu that includes appetizers like Parmesan Truffle Fries and entrees such as Grilled Ahi Tuna Steak, there’s something for every palate.

Filippou’s serves authentic neighborhood pizza in a hip downtown location. Appetizers range from Twisted Pizza Fries to Twisted Buttery Hot Buffalo Wings. Try a specialty Cheeseburger Pizza or the new Volcanic Hawaiian. Grinders, burgers, salads and traditional Greek dishes round out the menu.

149 Main Street East Greenwich 401-885-8580 centromartini.com

450 Main Street East Greenwich 401-885-5652 stevefilippouspizza.com

FILIPPOU’S TWISTED PIZZA Perfect for a delicious meal or cocktails with friends, Richard’s has been serving exceptional American cuisine and drink since 1976. Come in for a burger at lunch or for steak and seafood at dinner. The kitchen stays open until 12:30am on Friday and Saturday nights.

Celebrating 41 years, this waterfront restaurant is known for its fresh local fish and expert lobster preparation. Executive chef Tom Blanchette skillfully serves up high quality food in generous portions. Enjoy lunch and dinner inside or out, and stay for the hot nightlife.

3347 South County Trail East Greenwich 401-884-2880 richardspub.com

38 Water Street East Greenwich 401-884-6363 harboursideri.com


Serving both traditional and artisan pizzas with tasty drizzle options including Jack Daniels Honey Bourbon, Middle Eastern Tahini or Truffle Oil. You can even build your own thin crust wood fired pizzas, proofed in extra virgin olive oil with your choice of a red or white base.

1855 South County Trail East Greenwich 401-398-2020 DrizzlePizza.com

Fresco is the best deal in East Greenwich. Sunday through Wednesday enjoy a three course pre-fixe dinner for only $21, Thursday half price wood grilled pizzas and Friday Happy Hour features fresh shrimp, oysters and little necks for $1 served from 5pm to 7pm. Fresco is open every day beginning at 5pm featuring with a large, friendly bar and comfortable dining room, located in the heart of historic downtown East Greenwich.

301 Main Street, East Greenwich 401-398-0027 reservations@frescori.com

Making fine chocolates and caramels right on the premises, this sweet shop now offers homemade ice cream too. Come in for a cone this fall and take away a basket as a gift. Their chocolate-filled trays and baskets will make the perfect centerpiece on your holiday table.

A quaint restaurant, sandwich shop, all breakfast and brunch spot rolled into one, The Village Café is the perfect place to enjoy any meal this fall season. Come in for pancakes with rich maple syrup or for piping hot fish and chips.

431 Main Street, East Greenwich 401-884-2499 www.facebook.com/eastgreenwich.villagecafe

219 Main Street East Greenwich 401-884-4949 chocolatedelicacy.com

Village Cafe

T h e Ea st Greenwich Chamber of Commerce presents

first annual

EA S T G R EEN W I C H re s t a u ra n t w e e k

September 14-23 ParticiPating restaurants: Besos Kitchen & Cock tails Bistro 9 Blu on the Water Cafe Fresco Caprice Restaurant & Bar Centro Martini East Greenwich Drizzle Pizza

Eleven Forty Nine Restaurant Felicia’s Cof fee Greenwich Bay Oyster Bar Harbourside Lobstermania Kon Asian Bistro Panera Bread Pinelli’s Cafe at Night

Fo r m o re i n f o r m a t i o n v i s i t

Richard’s Pub Ritrovo Pub Siena Cucina Enotecca Steve Filippou’s Twisted Pizza T’s Restaurant The Chocolate Delicacy The Village Cafe

EastGreenwichChamber.com


&

N ewport H arbor t ours


So Delicious

77 Photography: Hilary Block

Review: T’s Restaurant

Ooey Gooey French Toast

September 2012 | SO RHODEISLAND

71


A G E M MA

GL

5K

O

RI

tober 7 c O , y a Sund

8am Pink Glove Service

pe

F

lam es of H o

Adult 5K & Kids 1k

Presented by T’s Restaurant Opens

10:15am Gloria Gemma Kids 1K Presented by Macy’s begins

11:15 AM Gloria Gemma 5k Begins

Dog

s We l c o m e!

To register call or visit (401) 861-HERO (4376) • gloriagemma5k.org

NarragaNsett: Oceanfront w/dramatic sunsets make this ranch a peaceful summer getaway or yr round home. 3 beds, 2 baths. Views of Newport Bridge & Pt Judith Lighthouse.$1,400,000. Rothmeyer/Russo Team Ext.7005

NarragaNsett: Original “Sherry Cottage” designed by McKim Mead & White. Beautifully restored while retaining period detail & charm. Gourmet kitchen, wrap around porch. $1,395,000. Judy Chace Ext. 7004

North KiNgstowN: 6700 sq.ft. 5 bed 3.5 bath custom home, 4 acres.Gourmet kitchen, huge living room w/marble fireplace,office/library, separate guest suite. Parklike grounds, pool, gardens.$995,000. Judy Chace Ext. 7004

NarragaNsett: Spacious elegant unit in historic

east greeNwich: Custom contemporary colonial. Central air, alarm,vac,open floor plan, Italian tile, new large kitchen w/cherry cabinets, granite counters & new appliances. Freshly painted, finished lower level. Move in condition! $459,900.Lynn Leffray Ext.7019

NarragaNsett: Beautiful open floor plan with lots of extras, spacious living room & gas fireplace, updated kitchen w/stainless appliances. Deck over looking picturesque 1/2 acre yard. Solar electric provides huge savings.$419,000. Marisa Ferris Ext. 7118

coveNtry: Meticulous grounds. 4 bed raised ranch w/quality throughout. Home features above ground pool w/ 40X40 deck! Private yard. Master bedroom and 2 car garage addition added recently.$289,000. Garret Roberts Ext. 7006

south KiNgstowN: This beautiful colonial in Peaked Rock has gorgeous landscaping and stonework, very throughout. $289,000. Mary Ann Lisi Ext.7104

ResidentialProperties.com Barrington 72

CumBerland

SO RHODE ISLAND | September 2012

Gibson Court manor house. Living room w/fireplace, kitchen w/breakfast nook, master suite, 200 sq.ft .den on 2nd floor, 9ft ceilings, A/C. Walk to sea wall and all pier amenities. $499,900. Claudia Philbrick Ext.7012

Narragansett, RI • 401.783.2474 •

east

greenwiCh

narragansett

ProvidenCe

reloCation


So Delicious | Foodie Journal

By Linda Beaulieu

Find Your Bliss Visit a hidden coffee oasis in Richmond Joseph Campbell is the American scholar who urged people to “follow your bliss,” and that is the philosophy behind Bliss, a new gourmet coffeehouse in Richmond. Bliss Coffeehouse is an oasis for choice-challenged coffee drinkers in the Richmond/Hope Valley/Wyoming area, and for travelers on Route 95. It is located right off the interstate in the Job Lot Plaza. Bliss Coffeehouse will surprise you. It may be located in a strip mall, but the minute you step inside, you’ll think you’re in an upscale café in a metropolitan city. First, there’s the wonderful aroma of freshly brewed coffee, and then there’s the cool, dark décor. The spacious gathering spot has comfy couches where you can check your e-mail while you sip on a beverage and munch on a delicious item from the on-premise bakery. In addition to coffee, the beverage list offers tea, chai, frappes and smoothies. The baked goods include scones, biscotti, muffins, bagels and brownies. Everything is served up with warm smiles from owners Dixie Woods and Chuck Bullington. On my visit, I headed for the storefront with outdoor seating and beautiful hanging baskets of flowers. I bought old-fashioned apple squares and super-dense carrot cake, perfect for a mid-afternoon coffee break. I also stocked up on hardto-find morning glory muffins and excellent bagels for weekend breakfast treats. Bliss Coffeehouse is open Monday through Saturday from 7am to 6pm and Sunday from 8am to 6pm. For more info, visit their Facebook page or call 491-9182. SAVOR EAST GREENWICH East Greenwich will hold its own Restaurant Week for the first time ever this month, from September 14 to September 23. Sponsored by the local Chamber of Commerce in partnership with SO, the culinary celebration will showcase the diverse dining options in and around East Greenwich. According to Chamber of Commerce Executive Director Stephen M. Lombardi, “The restaurant scene in East Greenwich is a big part of what makes our town special. Restaurant Week will give folks from all over the state an opportunity to experience East Greenwich

Bliss Coffeehouse

and its wonderful and varied eateries.” The 10-day celebration will kick off on Thursday, September 13, with the Savor East Greenwich event at the East Greenwich Yacht Club. Seven local restaurants will offer samples of their signature dishes to 200 expected guests. Tickets are $20 each, and can be purchased online at www.sorhodeisland.com. Proceeds will benefit the Animal Rescue League of Southern Rhode Island. THIS AND THAT The new al fresco rooftop dining area at Phil’s Restaurant, 323 Main Street in downtown Wakefield, has opened. Dinner guests now have a view of busy Main Street and the serene Saugatucket River. The Lighthouse Inn in Galilee has undergone more than $1 million in building upgrades, and its new restaurant and bar is expected to open in May 2013. Pizzeria Mezza has opened at 32 Tower Hill Road in South Kingstown, next door to Go Pasta. Both businesses are owned by John Russo. The historic Admiral Dewey Inn at 668 Matunuck Beach Road has a new owner, Leon Kasparian of East Greenwich. “Aesthetic renovations” are planned for the seaside hotel that was first opened

in 1898. The bed-and-breakfast will be open until January 1 and will then reopen on April 1 of next year. Get it while you can – local sweet corn is now available at local farmer’s markets and farm stands, such as Carpenter’s at 522 Matunuck Beach Road in Matunuck. Carpenter’s also now offers house-made beef sausage, great for grilling. Fluke Wine, Bar & Kitchen, 41 Bowen’s Wharf in Newport, is the only Rhode Island restaurant to be named one of the Top Ten American Restaurants in New England by Open Table, the online reservation service. Some generous bartenders have agreed to donate their tips on September 3 to benefit The Matty Fund. Tara’s Tipperary Tavern is also inviting guest bartenders to take turns behind the bar, all for a great cause. 907 Matunuck Beach Road, Matunuck. 284-1901, www. tarasfamilypub.com. EMERIL IN NEWPORT Emeril Lagasse will make his firstever appearance at the Newport Mansions Wine & Food Festival this month, headlining the popular Grand Tasting at Marble House on Sunday,

September 23. “Newport is an amazing place that I’m very fond of,” Emeril says. “What an exciting opportunity to be a part of the festival and cook in such a spectacular setting as Marble House.” The festival, now in its seventh year, offers three days of seminars, cooking demonstrations with famous chefs and wines from around the world, from September 21 to 23. Chef Jacques Pepin and his daughter Claudine are also scheduled to appear. Sponsored by Food & Wine magazine, the festival takes place in the historic Newport mansions: Rosecliff, The Elms and Marble House. Tickets to the festival, including the Grand Tasting on Saturday and Sunday, as well as all-inclusive weekend packages, are on sale now, and may be purchased at www.NewportMansionsWineandFood.org. All proceeds benefit The Preservation Society of Newport County. For more info, visit the website or call 847-1000. If you have news dealing with food, restaurants or chefs, feed it to Linda Beaulieu at Lindab2720@aol.com. Follow Linda on Twitter @LindaBeaulieu3. September 2012 | SO RHODEISLAND

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So Delicious | Tastemaker

By Erin Swanson

Geoffrey Travers

Something Special for Everyone Chef Geoffrey Travers on his creative, seasonal dishes

In Store Design Assistance

22 Years Of Personal Design Assistance And Custom Fabrication Window Treatments, Bedding, Upholstery Slipcovers, Woven Shades, Shutters , Duettes, Verticals First Quality Fabrics, Wallpapers, Trims In Stock and Samples

401-295-2760 606 Ten Rod Road, North Kingstown

Mon-Sat 10-5 Closed Thursday & Sunday

www.fabricgalleryri.com 74

SO RHODE ISLAND | September 2012

How long have you been working in the kitchen? I have been working in a kitchen for over 12 years, from being a certified trainer, line cook, sous chef, kitchen manager and now as head chef at PJ’s. I worked at Applebee’s for eight years and Meritage for two. I specialize in contemporary cuisine as well as comfort food and classic Italian dishes. How do you create menu items? I am always trying to come up with new and creative dishes. I am constantly sourcing local seafood, the freshest produce and the highest

quality ingredients. I am passionate about what I do and it shows through my dishes. The menu changes with the seasons focusing on seafood and lighter dishes using citrus and fruit in the spring and summer to wholesome and heavier comfort foods in the fall and winter. What are the most popular dishes on the menu? It is difficult to pick the most popular dishes but I would have to say our Salmon Joanne, Chicken Milanese, Greek Spinach Pie, Lasagna, Chicken Parmesan, freshly prepared salads and a variety of pizzas and calzones are very popular with the customers. What’s an easy but delicious recipe readers can make at home? Chicken Apricot was the first special I prepared at PJ’s Pub and to this day remains one of the favorite dishes of the owner’s wife. It is simple to prepare and will bring a smile to your face from the first bite. The [condensed] recipe is as follows: Pound out four boneless chicken breasts. Whisk two eggs and one tablespoon of water together and set aside. Crumble one bag of honey Dijon

pretzels to a granular coarseness. Dredge chicken in two cups of flour, then in egg mixture, then coat with pretzel. Heat up a large nonstick pan to medium high and add three ounces of vegetable oil. Pan sear chicken until golden dry and set aside. Add one jar of apricot preserves to pan and deglaze with a quarter cup of Sherry. Simmer for three minutes. Add onehalf cup of heavy whipping cream and three tablespoons of Grey Poupon mustard. Simmer on medium low. Return chicken back to pan with sauce and continue to cook for six to eight more minutes. Plate it then top with one container of sundried apricots (optional) and garnish with parsley. What do you like best about living and working in South County? I have lived in Charlestown for over two years. South County is a beacher’s paradise and what I consider home. This area is away from the hustle and bustle of the city and it is a very relaxing and peaceful place to spend time with family and friends. Geoffrey Travers is the head chef at PJ’s Pub. 135 Boon Street, Narragansett. 789-3200, www.pjspubri.com.

Photography: EG Photo

fabric gallery

Describe PJ’s Pub. PJ’s Pub is an upscale family restaurant that accommodates people of every age group. We offer excellent homemade lasagna and Greek spinach pies, fresh seafood, pizzas and Parmesan plates that are to die for. We even have an outstanding kids menu. If you are a first time customer you cannot go wrong with our daily lunch specials and blackboard dinner specials. We are the only restaurant in the area that offers pizzas, calzones and appetizers until midnight, seven days a week.


Doughboys & ChowDer house Enjoy Clam Cakes & Chowder Overlooking Narragansett Bay

RI Tradition since 1989

It’s Always summer at Iggy’s

IGGy’s COupOn

IGGy’s COupOn

Buy 6 Doughboys and GET 6 MORE

2 Fish & Chips, 6 Clam Cakes, 2 Cups of Clam Chowder or 2 salads

FREE With Coupon • Expires September 30, 2012 May Not Be Combined With Any Other Offer SO RI

$19.95

With Coupon • Expires September 30, 2012 May Not Be Combined With Any Other Offer SO RI

889 Oakland Beach Ave. Warwick, RI

1157 pt. Judith Road narragansett, RI (seasonal)

737- 9459

783- 5608

iggysdoughboys.com

Salt Water Taffy, Nautical Shaped Chocolates and Hostess Gifts

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75


As part of the Arnold Lumber family of quality products and services, the Backyard can coordinate with our full-service lumber yard to handle all of your building needs. Working in harmony, we can build anything you design, and bring it to completion professionally.

Shop all three Whole Foods Market Rhode Island locations on Tuesday, September 18th and we will donate 5% of the day’s sales to Project Undercover The more you shop, the more we give!

to benefit:

Project Undercover is an effort to collect new underclothing for needy children.

Tuesday, September 18, 2012 141 Fairgrounds Road, West Kingston • 401-783-7023 www.arnoldlumber.com

Providence 601 North Main Street • 401-621-5990 261 Waterman Street • 401-272-1690 Cranston 151 Sockanosset Cross Road • 401-942-7600

Hours: Monday - Friday: 7am-5pm; After Hours: By Appointment

Ladies Night is Back!

Your Hometown Pet Supply Store AUTHORIZED FEED DEALER Blue Seal • Precise • Wellness • Nutro • Science Diet Earthborn • Taste of the Wild • Blue Buffalo & Many More!

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(401) 398-1875 ♦ 1646 Division St., East Greenwich open seven days a week 76

SO RHODE ISLAND | September 2012

pen Now O ys! a d Sun

Store Hours: Monday-Friday 8am-6pm, Saturday 8am - 5pm, Sundays 12-5

3700 Quaker Lane, North Kingstown, RI • 401-294-9121 www.alliesstore.com


So Delicious | Review

By Linda Beaulieu

T is for Terrific Gourmet inspiration and comfort food combine at this Narragansett breakfast and lunch spot

Photography: Hilary Block

Is the third time the charm? Over the past decade, success has eluded a centrally located Narragansett restaurant site, mystifying past owners who really did try to do everything right. The first concept was the Newport Café, which gave way to Red Stripe, based on the very successful Red Stripe in Providence. Both concepts had some busy nights, mostly on weekends, but not enough to sustain business – especially during the winter months. This summer Anthony Tomaselli took over the space and opened his third T’s Restaurant, following “to a T” the recipe for success he has perfected, first in Cranston and then in East Greenwich. Ever since T’s opened in the Salt Pond Shopping Center in June, its spacious parking lot has been filled with cars, and there’s almost always a wait for a table, with the line sometimes snaking out the front door. At all three locations, T’s is open for breakfast, brunch and lunch only, with breakfast and brunch available throughout the day. The deep crimson of Red Stripe has given way to a much lighter nautical look, with interior walls that are literally covered with Tomaselli’s original paintings. His ghostly seascapes are especially intriguing. All the artwork is for sale, as well as the coffee mugs bearing T’s distinctive trademark. (Tomaselli is an accomplished artist with work on display in galleries throughout New England and beyond.) As for the exterior, the inviting flower-filled patio now features tables with turquoise umbrellas and turquoise and white Adirondack chairs, where we

Popeye’s Cranberry Apple Salad

lounged on one of our visits. The menu offers 42 breakfast/brunch items and another 26 lunch possibilities (with everything priced from $3.99 to $11.89). Some of the standouts at breakfast are the Grilled Cheese and Bacon Stuffed French Toast from the griddle, Traditional Eggs Benedict topped with three different cuts of bacon, and the Spin-wich Breakfast Sandwich on an onion bagel. T’s “Top 10” includes the Narragansett Skillet featuring housemade sweet maple sausage and apple hash topped with two eggs and hollandaise sauce. Lite Living items include a black bean patty served with one egg, fresh salsa, sour cream, chipotle pepper Tabasco sauce and fresh fruit. On one visit, we were a gang of seven, including three teenagers. The oldest teen, home for the summer after his freshman year at Boston University, ordered the Park Avenue Platter ($9.89). He did his best to polish off the pancakes, ham and cheese omelet, bacon strips, sausage links, home fries and toast, along with three large glasses of chocolate milk. His younger brother said his chocolate chip pancakes ($6.49), topped with a butter blend and powdered sugar, were “just okay” because, in his opinion, there were too many chocolate chips. (Can there ever be “too much” chocolate?) My husband Brian loved his blueberry pancakes although he could eat only half of what was served. I prefer savory over sweet, even at breakfast, so I ordered the Athenian Grilled Chicken Omelet ($10.29). The oversized omelet was filled with small

Rose Window Waffle

chunks of chicken, spinach, sun-dried tomatoes, kalamata olives and feta cheese (a few of my favorite things). On the side, I chose the warm cinnamon apples over the crispy home fries. This was such a nice change from the usual accompaniment, and the sweetness of the apples played off the salty Greek ingredients beautifully. On my next visit to T’s, I was so tempted to order this omelet again, but it being noon, I instead looked at the lunch portion of the menu. Options include a soup/salad/sandwich combo, entrée salads, burgers and sandwiches from the panini press and grill. I found so many dishes tempting – T’s take on the classic BLT starts with toasted harvest grain bread spread with creamy brie cheese and layered with bacon, fresh baby spinach and sliced tomato, and the over-the-top grilled cheese boasts creamy brie and Swiss cheese along with diced apple, sautéed onions and a touch of fig, all on extra thick grilled slices of white bread. My dining companions that day, who are usually very careful about the food they eat, threw caution to the wind and ordered variations on a corned beef theme. Brian had the basic Corned Beef Reuben ($8.99) with lean corned beef and Swiss cheese stacked inside slices of grilled rye. On the side were plenty of golden French fries. Normand kicked that up a notch and ordered Warhol’s 15 Minutes of Fame ($9.49), a super-duper

Reuben with the addition of sliced turkey and fresh cole slaw on marble rye. Many of the menu items include the names of famous artists, from Monet to Rembrandt. My sandwich was a true work of art. I savored every bite of the Horseradish Cheese Steak Panini ($9.29) with its layers of tender shaved steak, sautéed onions, melted American cheese and a generous schmear of horseradish sauce on Texas-style toast. We were surprised to learn that there are no desserts on the menu. We would have loved to linger over a slice of pie with coffee. It would have given me more time to admire the many works of art on each and every wall of this new restaurant. All in all, I think T’s Restaurant is finally the right concept for that prime location. Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state.

T’s Restaurant 91 Point Judith Road Narragansett 284-3981 www.tsrestaurantri.com September 2012 | SO RHODEISLAND

77


Wickfor d Vi l l a ge

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So Delicious | Dining Guide

Special Advertising Section

for its expert preparation of lobster and other fine seafood. All their fish is purchased daily from local fishermen. Indoor and outdoor dining. LD $$ SIENA CUCINA 5600 Post Road; 8858850. Siena Cucina features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes a wide variety of grilled veal, steak and seafood entrees, along with numerous signature pasta and sauté dishes. In addition, Siena Cucina features over 20 wines by the glass and an Italian “tapas” menu. D $$-$$$

Exeter

DAN’S PLACE 880 Victory Highway; 392-3092. For some good ol’ pizza, pasta, steak and ale, pay a visit to Dan’s Place. It’s a full restaurant and bar, with a family friendly atmosphere and weekly entertainment. LD $$

Matunuck Oyster Bar 629 Succotash Road; 783-4202. This restaurant, which maintains its own oyster farm, prides itself on combining local produce with farm raised and wild caught seafood to make the freshest, most delicious dishes around. LD $$-$$$

Charlestown

BREACHWAY GRILL 1 Charlestown Beach Road; 213-6615. The emphasis of Breachway Grill’s menu is on fresh, local ingredients and classic comfort food. Try their NY-style rustic pizza or enjoy one of the nightly specials, including the raw bar. LD $-$$$

Photography: Hilary Block

HUNGRY HAVEN 5000 South County Trail; 364-3609. This country-style restaurant serves quality food at affordable prices in a family-friendly atmosphere seven days a week. Head for the junction of Routes 1 and 2, where good food awaits. BLD $ SMALL AXE CAFÉ 4820 Old Post Road; 364-3638. Nestled in the gardens of the Fantastic Umbrella Factory, this cozy café focuses on seasonally-inspired dishes with farm fresh ingredients. Be sure to stroll the grounds after dinner. LD $-$$ THE GENTLEMAN FARMER 4349 South County Trail; 364-6202. Serving

Key

local food in a family atmosphere, the menu features fresh seafood, pasta dishes, burgers and daily specials. Patio seating in the summer. Dine in or take out. BBrLD $-$$

East Greenwich

BESOS TEA HOUSE 378 Main Street; 398-8855. With a breathtaking interior, this hip spot offers delicious food and a unique tapas menu. Stay for an after dinner drink as the restaurant morphs to a lounge each Thursday night. BrLD $$-$$$ CAPRICE 455 Main Street; 398-2900. Indulge your senses at this stylish restaurant and martini lounge. Enjoy pasta, steak, wood grilled pizzas and more, or choose from over 20 elegant cocktails on their martini menu. D $$-$$$ HARBOURSIDE LOBSTERMANIA 38 Water Street; 884-6363. Fresh seafood, fine dining and hot nightlife combine in this downtown spot known

Jamestown

BAY VOYAGE 150 Conanicus Avenue; 423-2100. Since 1889, this fine establishment has been serving delicious food that varies with the season. Check out the breathtaking waterfront view and impeccable service. Try their Grilled Bone-In Pork Loin Chop or come for their award-winning brunch. BrLD $$-$$$ CHOPMIST CHARLIE’S 40 Narragansett Avenue; 423-1020. This nautical-themed restaurant more than earns the honor of referring to itself as the “home of seaworthy fare,” with its special Rhode Island chowder, award-winning stuffies and selection of both traditional and inventive seafood dishes. LD $-$$ THE ISLAND SCOOP 79 North Main Road; 423-2221. Serving ice cream year round, this sweet shop and cafe is open 7 days a week, serving coffee, bagels and other goodies. Stop in to try the newest addition to the menu Cinnamon Chip Scones. BL $ JAMESTOWN FISH 14 Narragansett Avenue; 423-3474. Featuring fresh, locally harvested seafood and produce that is artfully prepared, Executive Chef Matthew MacCartney will happily suggest the perfect wine pairing from their extensive list. Enjoy intimate views of Narragansett Bay. D $$$

Back to school time Let us pack your lunch! Made to order fresh hot Pizzas Large variety of CaLzoNes & Pizza striPs

Colvitto's Pizza & Bistro! SC Commons

so. Kingstown • 782-2285

Salt Pond

Narragansett • 783-8086

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ September 2012 | SO RHODEISLAND

79


GOOD NEWS

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So Delicious | Dining Guide

Beach Yoga… Truly No Better Way To Begin A Summer Day! North Kingstown Town Beach

NARRAGANSETT CAFE 25 Narragansett Avenue; 423-2150. The famed Blues, Bloodies and Brunch is back: every Sunday, enjoy live music, a variety of bloody mary’s and a great brunch menu. Come in any day for soup and a sandwich or burgers and delicious apps, hot off the grill. BrLD $-$$

GEORGE’S OF GALILEE 250 Sand Hill Cove Road; 783-2306. What’s better than indulging in award-winning seafood and watching the sun set over the Sound? At George’s you can dine al fresco, take food to-go, or simply enjoy one of the five dining rooms indoors. LD $-$$

TRATTORIA SIMPATICO 13 Narragansett Avenue; 423-3731. Jamestown’s signature restaurant offers casual fine dining in a relaxed al fresco setting. Enjoy a raw bar, small plate menu and seafood with regional flair in a classic Victorian building. LD $$-$$$

IGGY’S DOUGHBOYS 1157 Point Judith Road; 783-5608. 889 Oakland Beach Avenue, Warwick; 737-9439. Clam cakes and a cup of chowder – it’s not South County without ‘em and Iggy’s has the best around. Enjoy it all al fresco, and don’t forget the doughboys. LD $-$$

Narragansett

AUNT CARRIE’S 1240 Ocean Road; 783-7930. For over 85 years this summer staple has been serving up their famous chowder and clam cakes. Grab a quick lunch outdoors or head into the dining room for a full dinner. LD $-$$$ ARTURO JOE’S 140 Point Judith Road; 789-3230. This full-service restaurant includes a martini lounge and private function room and features Italian food ranging from bruschetta and wood grilled pizzas to pastas, veal and fish dishes, along with an extensive wine and cocktail list. LD $-$$ BASIL’S RESTAURANT 22 Kingstown Road; 789-3743. Basil’s has been providing South County with fine, upscale French dining since 1984. Their menu features all the classics like coq au vin and escargots bourguignonne, and their wine list is the stuff of legend. D $$-$$$

LUNCH LADY 22 Pier Market Place; 284-1504. This great sandwich shop is located right across from the ocean. Open everyday, they use Boar’s Head meats and make their own dressings. Delivery is available all day. LD $ MARINER GRILLE 140 Point Judith Road; 284-3282. Not to be missed by seafood lovers, the Mariner Grille is the perfect place to unwind at the end of a long week, with an extensive wine list, a hearty lunch menu and an endless array of delicious seafood offerings. LD $-$$ OCEAN VIEW CHINESE RESTAURANT 140 Point Judith Road; 7839070. Serving authentic Szechuan and Mandarin cuisine, plus the chef’s own recipes, Ocean View is one of South County’s best. They also offer a separate vegetarian menu. Gluten free menu available. D $-$$

COAST GUARD HOUSE 40 Ocean Road; 789-0700. This historic waterfront landmark doubles as an upscale restaurant where you are sure to find something to call your favorite. Bring the family for a great dining experience or brunch on Sunday. LD $$-$$$

OLDE LIGHTHOUSE DINER 120 Knowles Way; 284-3883. You can BYOB to this charming diner, which serves large portions at a great price. Stop in before work for some bacon, eggs and pancakes or come in for dinner and try some of their creative dishes. BLD $-$$

COLVITTO’S PIZZA & BAKERY 91 Point Judith Road; 783-8086. 60 South County Commons Way, South Kingstown 782-2285. For a great selection of fresh calzones, breads and pastries visit Colvitto’s. They also offer fresh hot pizza with your choice of 13 toppings made to order along with pizza strips and party pans. BL $

PJ’S PUB 135 Boon Street; 789-3200. In the heart of Narragansett’s historic district is a charming pub serving Mediterranean cuisine. Stop in for exceptional quality, reasonably priced seafood, veal, chicken, steak, pizza and pastas. Have a cocktail with your meal, then stroll three blocks to the ocean. LD $-$$.

Key

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

Tuesdays 7:30am Beginning 7/3 to 9/4 (60 min) Thursdays 7:30am Beginning 7/12 to 9/6 (60 min)

Call for more details LotusFireYoga.com 401.536.5665 LOTUSFIREYOGA.COM • 401.536.5665 • 650 Ten Rod Rd. North Kingstown, RI

Tavern & SporTS Bar 3 Pool Tables • HD Television • Keno • Wi-Fi

Open 7 Days Year Round 11:30-1am

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Full Menu ‘Til Midnight steaks / seafood / chowder / clamcakes daily specials

Private Parties Available No room charge

Full Charlie O’s Menu / Specialty Drinks Open 6pm - 1pm

2 Sand Hill Cove Road, Narragansett, • 782-2002

Live Entertainment Lunch/Dinner/Sunday Brunch Indoor & Outdoor Seating

Seasonal American Cuisine Spectacular Waterfront Atmosphere In Historical Narragansett Pier 40 Ocean Road, Narragansett • 401-789-0700

Join us for a bountiful harvest..... Heirloom pumpkins, gourds and festive fall decor.

Please join us for our Harvest Festival Sept. 29th & 30th Oct. 6th, 7th & 8th Oct. 13th & 14th

T H E FA R M E R ’ S D AU G H T E R 716 Mooresfield Road (Rt. 138) Wakefield, RI • 401-792-1340 Open Daily 9am-6pm • www.thefarmersdaughterri.com September 2012 | SO RHODEISLAND

81


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Les Mage

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A premier rental for the independent stylist Call for inquiries 240 Main Street, East Greenwich, RI 401-884-5200

outside Waterfront dining

open 7 dayS a Week yeaR Round

CAP’N JACK’S 706 SuccotaSh Rd. Wakefield • 401-789-4556 WWW.capnjackSReStauRant.com 82

SO RHODE ISLAND | September 2012

Fall 2012 Courses Begin October 1 Join the conversation, gain perspective, and meet like minds.

For a full course listing and online registration visit:

www.brown.edu/continuingstudies


So Delicious | Dining Guide

SPAIN OF NARRAGANSETT 1144 Ocean Road; 783-9770. The exceptional waitstaff and wide array of authentic Spanish seafood, veal and chicken dishes make Spain of Narragansett the perfect place to dine. The romantic setting and extensive wine list will keep you coming back for more. D $$-$$$ T’S RESTAURANT 91 Pt. Judith Road; 284-3981. With a menu that is creative yet traditional, T’s serves up farm fresh eggs, whole cheeses and homemade corned beef hash and other healthy and delicious bites. Breakfast and brunch is served all day long. BBrL $-$$ TRIO 15 Kingstown Road; 792-4333. A Newport Harbor Corporation restaurant, Trio is a triple-threat restaurant with its innovative menu, inviting European décor and warm, attentive service. A meal of chops, seafood, or pasta is the order of the day. Also rave-worthy are the Artisan Pizzas, which come in a variety of flavors and preparations. LD $$-$$$ TWIN WILLOWS 865 Boston Neck Road; 789-8153. Twin Willows is a sports pub and family restaurant with a menu of grilled dinners and seafood. It promises an evening of “high spirits and good times.” LD $-$$ WEST BAY GOURMET 889 Boston Neck Road; 789-9229. Answering the call for fresh, creative and artfully prepared food in South County, West Bay Gourmet provides gourmet food and sandwiches on the go – perfect for picnics. BLD $-$$

North Kingstown

Providence

CAV 14 Imperial Place; 751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary upscale cuisine is available al fresco for lunch and dinner daily. They also feature weekend brunch. BrLD $$-$$$

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Richmond

DRAGON PALACE 1210 Main Street; 539-1112. Whether you’re in the mood for Chinese or Japanese, Dragon Palace has you covered. From classic Chinese like General Tso’s Chicken to fresh sushi and sashimi, they’ve got it all. Now open in Wakefield too. LD $-$$

South Kingstown

Rentals available

Specializing in: Bianchi, Specialized, & Electra Bicycles

BAGELZ 99 Fortin Road, Kingston Emporium, South Kingstown; 782-2295. 90 Pershing Avenue, Wakefield; 783-9700. This artsy bakery offers a wide variety of special bagel spreads and flavors. Even better, they also offer delicious desserts, Fair Trade coffee blends and drinks and “Soupz, Saladz & Sandwichez.” www. bagelzthebagelbakery.com BL $ CAP’N JACK’S 706 Succotash Road; 789-4556. For traditional New England fare in a family friendly atmosphere, Cap’n Jack’s is the place – and has been since 1972. Be sure to try their famous chowder or fish and chips. LD $-$$$ JAVA MADNESS 134 Salt Pond Road; 788-0088. Pair your gourmet coffee or espresso with fresh baked goods, hearty breakfast sandwiches, or tasty salads and panini for lunch. Don’t forget about a pastry, brownie or cookie after. BL $

GREAT HARVEST BREAD CO. 6670 Post Road; 885-0580. From its first location in Great Falls, Montana in 1975, Great Harvest has been serving unique breads made from wholesome ingredients. They also do sweet treats and classic sandwiches. BLD $

LA STRADA PIZZA 920 Matunuck Beach Road; 533-2019. Using fresh, local ingredients and a wood-fired oven, La Strada prepares impeccable pizza from a generations-old recipe brought to Rhode Island from the Bronx. Come and taste the best. LD $-$$

TAVERN BY THE SEA 16 West Main Street; 294-5771. Located in historic Wickford, Tavern by the Sea offers a relaxed yet romantic atmosphere and an array of dishes such as seafood, burgers and a complete kid’s menu. LD $$

PICK POCKETS DELI 231 Old Tower Hill Road; 792-3360. A fun, healthconscious deli, Pick Pockets serves up lamb and beef kabobs, specialty falafel, deli wraps, and vegetarian and chicken dishes. LD $

Key

Ship’s Store & Chandlery

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

A Family Practice Improving Smiles

Accepting new patients Most insurances accepted Family dentistry for all ages Dr. Jennifer A. Torbett D.M.D

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New dining room, bar, fireplace, patio with firepit!

How Fresh Is YOur Fish? OF GALILEE

Waterfront Seafood Restaurant A Rhode Island Institution since 1948

OPEN DAILY | Port of Galilee, Narragansett 783-2306 • www.georgesofgalilee.com September 2012 | SO RHODEISLAND

83


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CHIropraCtIC Can Help tHe followIng CondItIons: 3Headache 3Arthritis 3Loss of sleep 3Scoliosis (curvature of the spine) 3Leg pain and numbness 3Arm pain and numbness 3Whiplash injury 3Tension 3Backache – Neckache – Shoulder pain 3Fatigue 3Pregnancy/sciatica

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Island Realty

JAMESTOWN

JAMESTOWN

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Renovated two bedroom at the end of street abutting Watson Farm. Near water access & neighborhood beach. $325,000

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84 SO RHODE ISLAND | September 2012

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So Delicious | Dining Guide TARA’S TIPPERARY TAVERN 907 Matunuck Beach Road; 284-1901. For one of the most authentic Irish pub experiences in the state, along with spectacular ocean views, Tara’s is the place. Sample classic Irish fare and delicious pub favorites. BLD $

MARIA’S SEASIDE CAFÉ 132 Atlantic Avenue; 596-6886. This casually elegant Mediterranean restaurant serves pasta and seafood dishes, decadent desserts and has a classic bar menu, as well as an impressive list of unique cocktails. LD $$

Wakefield

MERMAID CAFE 19 Margin Street; 637-4225. Owned and operated by Chef Carolyn Burkhardt, this BYOB restaurant features fresh and seasonal ingredients, garden fresh produce and seafood from local fishermen, served in a warm and welcoming atmosphere. BLD $

BLUEBIRD CAFE 554 Kingstown Road; 792-8940. New Orleans-style neighborhood pub offering Cajun, Creole, Mexican, Southwestern and Caribbean cuisine in a comfortable, friendly setting. Breakfast served anytime; dinner served on Friday nights only. BYOB please. BLD $ TRATTORIA ROMANA 71 South County Commons Way; 792-4933. Italian-born Chef Luciano Canova brings the cuisine of his homeland to the shores of Rhode Island. With comfortable dining at a reasonable price, you’ll think you’re in a Roman cafe. D $$

Warwick

NYLO’S THE LOFT RESTAURANT AND LOUNGE 400 Knight Street; 734-4460. Gourmet dining meets urban chic at this spot, offering regional comfort cuisine served either indoors or out, on their mahogany terrace overhanging the Pawtuxet River. BLD $-$$$

Westerly

C.C. O’BRIEN’S 8 Mechanic Street; 860599-2034. This Irish sports bar serves up homemade comfort foods and beer until midnight in a casual environment that features 20 high-def televisions and live entertainment. LD $-$$ FRA’S ITALIAN GOURMET 57 Shore Road; 596-2888. It’s a pizza parlor, café and deli all rolled into one. Try one of their famous focaccia sandwiches or a classic Margherita pizza – or customize one with your choice of toppings. BL $-$$ GUYTANNO’S INTERNATIONAL CAFÉ 62 Franklin Street; 348-6221. Guytanno’s Café is casual dining with an upscale flair. The contemporary setting, intimate atmosphere, and the sweet aroma of freshly cooked food circulating from the open kitchen make it one of Westerly’s premier evening destinations. LD $$

Key

PHIL’S MARKETPLACE 114 Granite Street; 637-4885. This Westerly marketplace makes for an inexpensive and quick meal with sandwiches, soups and full entrees. Phil’s caters all occasions and is known for its gift baskets and Italian imports. LD $ SHELTER HARBOR 10 Wagner Road; 322-8883. This 24-room inn offers charming country dining, from decadent brunch items to creative tavern fair. Don’t miss their monthly Gourmet Dinners & Wine Tastings. BBrLD $-$$$

Teaching dog owners how their dog’s mind works to connect in a way the dog understands

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Behaviorist/Trainer

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THAI TIME CAFÉ 55 Beach Street; 348-0009. Authentic Thai dishes from Duck Choo-Chee to Fiery Pad Thai are fresh and delicious for lunch or dinner. The taste of Southeast Asia has a home in southern Rhode Island. LD $-$$ VETRANO’S 130 F Granite Street; 348-5050. This southern Italian restaurant and NY pizzaria has been serving South County for over 10 years. Open Monday through Saturday, from 11am-11pm, Vetrano’s also caters. LD $-$$ VITTORIAS NY PIZZA 224 Post Road; 322-1901. Featuring original NY pizza as well as pastas, salads, grinders, soups and daily specials, all homemade with only the freshest ingredients. LD $-$$

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So Entertaining

91 Photo: Robyn Ivy

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September 2012 | SO RHODEISLAND

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so entertaining | Calendar

By Emily Payne

september from previous page September 1-2 Festival Fete describes itself as “not your grandmother’s art festival,” and we can see why. At the 2nd Annual East Greenwich Art Festival, you can play parachute games with Trevor the Game Man, peruse some home accessories, enjoy the local music scene and grab some grub. This year, over 125 contemporary artists will be featured – a showcase of the East Greenwich art scene, which is building a name thanks in part to the success of last year’s festival. Take the kids to the Creation Station or contribute some of your own talent to the community art project. 10am5pm. New England Tech Campus, Division Road, East Greenwich. 3743899, www.festivalfete.com. September 1-30 Calling all early risers: Narrow River Kayaks is offering a guided Sunrise Tour. Beat the tourist rush and enjoy a tranquil sunrise over the Atlantic. $59 adults, $29 children. Departs a half hour before sunrise, by appointment. 94B Middlebridge Road, Narragansett. 789-0334, www.narrowriverkayaks.com.

Photo: Julie Roberts

September 1-30 Try a Rhode Island Lighthouse Cruise and Newport Harbor Tour. This 90-minute cruise showcases 10 lighthouses and 10 islands. $15-30. Departs from Quonset Point, North Kingstown. 295-4040, www.rhodeislandbaycruises.com. September 4-25 Every Tuesday, take an after-work twilight tour of the URI Botanical Gardens and Greenhouses. $5 suggested donation, children 14 and under free. 5pm. Meet at the Gazebo by the Mallon Outreach Center, 3 East Alumni Avenue, Kingston. 874-1000, http://cels. uri.edu/uribg.

September 5 Get moving with the Westerly Track and Athletic Club for the free threemile end of summer Charlie Stavros Memorial “On the Beach” Run. 5:30pm. Misquamicut Beach, 365 Atlantic Avenue, Westerly. 477-1879, www.westerlytrackclub.org. September 5-29 Appreciate some local art at Shifting Sands... the newest exhibit at the Artists’ Cooperative Gallery of Westerly this month. Free. Tuesday-Saturday 10am5pm. 7 Canal Street, Westerly. 596-2221, www.westerlyarts.com. September 6 Indulge in free snacks and company at the Crafters Circle, where crafters can join together to work in the fresh air of the patio. 1-3pm. Fayerweather House, 1859 Moorefield Road, Kingston. 7899072, www.fayerweathercraftguild.com. September 6-27 Groove to oldies music, take a stroll on the beach at dusk, see classic cars of all varieties and enjoy the company of locals and neighbors. The Classic Car Cruise Nights brings all of this and more, with four events left this season. All pre1980s cars are welcome. Free. Thursdays 5:30-7:30pm. Windjammer East Parking Lot, 321 Atlantic Avenue, Westerly. 3221026, www.misquamicut.org.

Carolina Chocolate Drops

return To Your roots September 1-2: Labor Day weekend means that the Rhythm and Roots Festival returns to Ninigret Park. This year’s headliners are The Pine Leaf Boys featuring Hugh Laurie (Dr.

September 6-27 Stock up on local produce, herbs, flowers, garden plants, kettle corn and baked goods at the Westerly Farmer’s Market every Thursday through October. 10am-2pm. 85 Main Street, Westerly. 596-2054, www.westerlychamber.org.

House himself) and the Copper Bottom Band.

September 6-27 The Wickford Farmer’s Market has enjoyed great success since its launch in July. Every Thursday, get local grass-fed meats, produce, organics, baked goods and crafts beside a gorgeous harbor view. 3-7pm.

reviews. 11am. $50/day. 4890 Old Post Road,

Expect an exciting performance by old-time string band Carolina Chocolate Drops, who played at the 2011 Newport Folk Fest to rave

Charlestown. www.rhythmandroots.com.

September 2012 | SO RHODEISLAND

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Computer Consulting For Your Business or Home

so entertaining | Calendar

Expert Witness Web Design Repair Training Network Admin Home/Commercial Richard Suls // 401.270.3785 richard@richardsuls.com www.richardsuls.com

Brown Street town parking lot. 877295-7200, www.wickfordvillage.org. September 7-9 Fuel your competitive edge with the Galilee Fishing Tournament, or relax at the free Seafood Festival, complete with educational exhibits and entertainment. $5-15. Tournament Friday 5pmSunday 2pm. Festival Saturday 10am6pm, Sunday 10am-5pm. Port of Galilee, Narragansett. www.galileetourney.com. September 7-16 Check out the latest Theatre by the Sea production, God of Carnage, a “comedy of manners, without the manners,” written by Tony awardwinner Yasmina Reza. WednesdaySunday, 2pm or 7:30pm. 364 Cards Pond Road, Matunuck. 782-8587, www.theatrebythesea.com.

Celebrating 41 years

Lobsters Seafood Steaks Outside Deck Open! Entertainment Wednesday - Sunday

884-6363 38 Water Street East Greenwich www.harboursideRI.com 92

SO RHODE ISLAND | September 2012

September 7-28 Mix up your Friday night plans with a visit to the Frosty Drew Observatory to observe the crisp autumn night sky and pick the brains of astrologers. Free. 62 Park Lane, Charlestown. 364-9508, www.frostydrew.org. September 7-30 The Renaissance City Theatre goes behind the scenes of the theatre district with 45 Seconds from Broadway, selfdescribed as a “touching valentine to New York.” $12-19. 8pm Thursday-Saturday, 2pm Sunday. 1 Granite Street, Westerly. 596-2341, www.granitetheatre.com. September 8 If you missed it last year, The Westerly Land Trust Annual Farm Dinner is back. Feast on a five-course meal and wine in the open air of the field, beside local chefs. $150. 4pm. Avondale Farm Preserve, Grassland Way, Westerly. 374-4348, www.westerlylandtrust.org. September 13-16 The Newport International Boat Show is one of the largest in-water boat shows in the country. Relish in a selec-

tion of marine equipment, seminars and new boat debuts. $15-42. Thursday-Saturday 10am-6pm, Sunday 10am-5pm. Newport Yatching Center, 4 Commercial Wharf, Newport. 8461115, www.newportboatshow.com. September 15 East Greenwich historian and author Bruce MacGunigle will lead a walking tour. The one-mile, 90-minute tour will begin at the library on Peirce Street and include Rose Cottage, the Boy Scout House and The Elms. It will end with a tour inside the home of Trevor Cain. For reservations, call the library at 884-9510. Free. 10am. 82 Peirce Street, East Greenwich. September 15-30 Your time on the water doesn’t have to end with the summer. Fall Cod Fishing is the best time of year to catch a “steaker” cod (over 20 pounds). Wednesday, Friday-Monday. 6am-3:30pm. $50-95. 33 State Street, Narragansett. 800-6622824, www.francesfleet.com. September 16 Two of the best things in life: movies and all-you-can-eat. Enjoy a dinner buffet, freshly popped popcorn and candy while you watch Sleepless in Seattle at the Ocean House. $18-32. 6pm. 1 Bluff Avenue, Watch Hill, Westerly. 584-7000, www.oceanhouseevents.com. September 21-23 Dress to the nines for the Newport Mansions Wine & Food Festival, where you can enjoy a two-day Grand Tasting, the Wine & Rosecliff gala, free cooking demonstrations, auctions, wine seminars and tons of food. Prices vary by event: Rosecliff, The Elms, and Marble House, Newport. 847-1000 x131, www.newportmansionswineandfood.org. September 22 Try some “stone soup” or have at a square dance at the Harvest Festival at

online exclusive Find more statewide events on our website at www.sorhodeisland.com

Ninigret Park, a full day of music and activities that showcase local growers and businesses. Free cup of soup with admission. To benefit the Charlestown Community Garden. Bring your own cup. $5, Children under 12 free. 10am6pm. Ninigret Park, 4890 Old Post Road, Charlestown. 573-0959. September 26 Admit it, you couldn’t stop singing “Somebody That You Used to Know” all summer long. Here’s your chance to shamelessly belt it out with an arena of fans at Gotye’s show. 7:30pm. $25-35. 1 Mohegan Sun Boulevard, Uncasville, CT. 888-226-7711, www.mohegansun.com. September 28 Indulge in some local food and notso-local beers from around the world at the annual Brews and Blues beer tasting. Free. 6-9pm. The Windjammer, 321 Atlantic Avenue, Westerly. 596-7761, www.westerlychamber.org. September 28-30 The Contemporary Theatre Company and the South Kingstown High School Drama Club are teaming up for three special shows, entitled Testing, Testing 1234. $8 suggested donation. 327 Main Street, Wakefield. 218-0282, www.contemporarytheatre.com. September 29 Head to the Yawgoo Valley Ski Area for the Exeter Fall Festival, featuring hay rides, pumpkin and face painting, storytelling, live music, crafts, raffles and more. $2. 10am-3pm. Yawgoo Valley Road, Exeter. 397-4526.

got a cool upcoming event? Send the details, with plenty of advance warning, to events@providenceonline.com


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so entertaining | Art View

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fine art abounds at this quaint gallery in Charlestown South County visitors may be forgiven for thinking the Charlestown Gallery – neighbor to a rustic diner, an ice-cream shop and a duck pond – to be more of a coastal gift shop than a showcase for fine American contemporary artists. “I love the shock value when people walk through the door,” says gallery co-owner Dave “Gilly” Gilstein. “They’re not just surprised, but impressed.” Yes, you’ll find plenty of typical shoreline themes among the works exhibited here, but the subject matter varies widely (including Gilly’s own abstract art) along with the media – sculpture, photography, jewelry and oil and watercolor paintings, to name a few. “It’s not just seagulls and daffodils,” says Gilly. For example, the main gallery is currently exhibiting the works of RISD and Yale graduate Amy Goodwin, whose mixed-media work uses floral images to explore deeper themes of blossoming and withering, informed by the artist’s experience raising teenage girls and acting as a caregiver for elderly parents. Mark Freedman’s oversize paintings – one hangs prominently behind the gallery’s cash register – examine not the South County beachscape, but rather the gritty urban landscape of Providence. The Charlestown Gallery was founded in 1996 in an old farmhouse on Charlestown Beach Road by Mickey and Rand Ranalli, who operated it as a summer business for more than a decade before selling it to Renee O’Gara and Gilstein, their friends and fellow art lovers. About four years ago, the business was moved to its current location near the intersection of Route 2 and Route 1. The rural shopping center is perhaps best known as home to the Hungry Haven diner, but O’Gara and Gilstein couldn’t resist the opportunity to move into 3,000 square feet of ground-floor space – big enough for three galleries plus plenty of storage. Today, the couple represents and exhibits 35 artists - Gilly sometimes laughingly refers to them as his “patients” - selling original works ranging in price from a few hundred dollars to $20,000 for a work by abstract artist Willy Heeks. Unlike many other small galleries, the

Dave Gilstein and Renee O’Gara

Charlestown Gallery is open year-round, and isn’t a co-op; the artists are carefully chosen from applications that pour in at the rate of about one per day. “We draw from a great pool of Rhode Island and area artists and present them to visitors from New York and Connecticut,” explains Gilly. “They’re not collectable yet, but all of them are working artists, so there’s hope there. They’re more of an heirloom than an investment – the stuff you would grab if your house was on fire.” Connecticut-born Antonia Tyr Peeples, whose photorealistic oil paintings often focus on waves and the sea, is the Charletown Gallery’s biggest success story: she sells 25 paintings a year at the gallery, which also publishes a book detailing her work. Other popular artists include Diane Harrison, whose paintings focus on local landmarks like St. George’s School, Narragansett Beach and Galilee; and H. Gray Park IV, whose landscapes of the Barn Island marshes in Stonington sometimes include wayward members of the area’s ubiquitous biting-insect population, forever sealed in the paint. Gilly displays some of his own works

in a pair of humble locations – the gallery’s bathroom and kitchen – but ask for a backroom tour and you’ll also come across prized works such as Dean Richardson’s painting of Dodgers pitching legend Sandy Koufax. About two-thirds of gallery visitors are regulars, while others discover the collection during exhibit opening parties, or even while waiting for a table at the Hungry Haven on a busy weekend morning. Visitors are welcomed in but not pressured; there’s nothing snooty about this gallery or its owners, and the accommodating attitude extends through the sales process. Potential buyers are welcome to bring home paintings for the night and hang them on their mantle before committing to purchase. “My greatest pleasure is calling up an artist to say ‘we sold your painting and we have a check for you,’” says Gilly. “One of the fun things about owning a gallery is that half of the artists have become our best friends. We love living and working with great art all the time. It’s something we love and believe in.” 5000 South County Trail, Charlestown. 364-0120, www.charlestowngalleryri.com.

Photography: Marylou Butler

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www.tavernbytheseari.com September 2012 | SO RHODEISLAND

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Showroom Events: September 13: Visiting Chef Series WildWood Catering

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so entertaining | On Stage

By Molly Lederer

uncertainty Takes Center stage an appeal from the Courthouse Center for the arts

Photography: Marylou Butler

Courthouse Center for the Arts

The latest drama at the Courthouse Center for the Arts is not a new production. The West Kingston not-forprofit organization faces grave financial difficulties. A significant contributor to the cultural scene in South County for the past 24 years, the Courthouse now needs community support in order to stay open. As of press time, artistic and executive director Richard Ericson remains hopeful but uncertain about the center’s future. Here, the veteran producer and theater professional speaks candidly to SO. “When I was hired last fall, the building was essentially empty. There was no staff and no programming,” Ericson explains, referencing the abrupt departure of former executive director Russell Maitland and much of his staff last summer. “The Board and I together decided that we would re-establish ourselves by doing ambitious programming between January and June, which we’ve done. My feeling is that we need to really focus

more on what we consider to be the primary services that we provide.” In addition to professional, critically acclaimed theater like their recent hit Titanic, the Courthouse offers visual art shows, concerts, classes and more. Ericson’s goals for the place include housing a school for performing and digital arts, and taking hit plays on tour regionally. While such diverse programming makes it vibrant and bustling, the center struggles to find its niche and secure funding. Ericson worries, “The Courthouse may be trying to do too many things, and therefore not be known for one or two things.” Ericson wants the Courthouse to specialize in a few areas, and to be excellent at them. But he and the dedicated board of directors are still figuring out which areas. In the meantime, they’re fundraising like mad in the hopes of closing the serious gap between their revenue and their operating budget. Above all, they’re trying to re-build the organiza-

tion’s business model and to make it sustainable. Ericson suggests, “I think there’s been too much push to get to next week over the years, rather than really thinking out what is going to be, in the long run, the most successful thing.” In a state as small as RI, and as teeming with talent, non-profit arts organizations often grapple for the same grants, donors and audience members. In tough economic times like these, the competition heats up. Government funding dwindles, philanthropists feel the pinch, and ticket sales dip. As Ericson puts it, “There just isn’t enough money to go around. The question is, does the community need the art? And are they willing to support it?” Based on the enthusiastic response to the center thus far this year, the community certainly seems supportive. So the Courthouse plans to continue presenting quality programming, as long as it can. The upcoming American Music Series offers soul with Christine Ohlman

and Rebel Montez on September 6, rock with Jon Butcher Axis and Farrenheit with special guest David Hull on October 4, and folk with Jim Kweskin and Geoff Muldaur on November 8. For Halloween, folks can tour a spooky Haunted Courthouse and catch the play DRACULA, an exciting, original adaptation running October 10 through November 4. But Ericson stresses that the best and most immediate way to show support for the Courthouse Center for the Arts is to send a donation.

Courthouse Center for the arts 3481 Kingstown Road West Kingston 782-1018 www.courthousearts.org September 2012 | SO RHODEISLAND

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so entertaining | Calendar

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September 8-9: Stop and smell the flowers at the Rhode Island Dahlia Society’s 47th Annual Dahlia Show. See dedicated RIDS members come together to appreciate the beauty and variety of the beautiful flower, a native of Mexico, Central America and Colombia. Test attendees’ knowledge of the 85 known dahlia varieties while marveling at the featured flowers ranging from an inch and-a-half to 15 inches in diameter. Last year welcomed over 650 entrees from all around New England and New York; you’ll have plenty to explore during this two-day event. Free. Cold Spring Community Center, Beach Street, Wickford. Saturday 3-7pm, Sunday 10am-4pm. 2943486, www.rhodeislanddahliasociety.org.

Photo: Martin Metzger

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Sweet Althea’s Probably well suited to be served at an Alice in Wonderland inspired tea party, this fun cake hit all the right visual notes. Under a thick layer of buttercream (made with really good butter – we could taste the quality) and fondant, we found a savory, spiced pumpkin cake. The frosting had a lovely kick of spices including cinnamon and nutmeg. It was the perfect fall treat. 232A Sand Hill Cove Road, Narragansett. 932-9473, www.sweetaltheas.com.

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Tel: 401-649-0320 www.DrSarahLevy.com

Three Locations: East Greenwich • Coventry • Wakefield

Gain Experience Make Connections Have Fun! Now Accepting Resumes for Editorial, Marketing, Design, Multimedia and Photography Internships Send your resume and sample work to: resumes@providenceonline.com

Upper Crust

Providence Monthly | East Side Monthly SO Rhode Island | The Bay

As Upper Crust won our September 2010 apple pie taste test, we couldn’t wait to sample this cake. It tasted exactly like birthday cake should: moist layers of French vanilla bean and chocolate fudge, frosted with a light coating of buttercream. We all raved over the filling: chocolate mousse with a decadent smattering of cookies and cream. 134 Main Street, Westerly. 315-5990. continued on page 99…

September 2012 | SO RHODEISLAND

99


So Approved

By Erin Swanson

Happy Birthday to Us To help us celebrate our special milestone, three local bakeries were kind enough to whip us up some beautiful birthday cakes. Some were tall, and some were not; some were frosted in buttercream, others were covered with a layer of ganache. One thing was consistent, however: they all tasted just as wonderful as they looked.

Vesta Bakery This adorable cake had us at hello with its handcrafted fish and lobster decorations staged atop a fluffy, whipped vanilla buttercream frosting. The cake itself was chocolate, super moist and almost like a mousse. Filled with a

chocolate raspberry ganache that reminded of a Valentine’s Day candy reincarnated, we gobbled it right down‌ then went back for seconds. Birthdays are for splurging, after all. 47 Railroad Avenue, Westerly. 348-7055.


new menu embraces the best of all east asian fusion influences in kabuki’s unique way! Ika Sansai Salad: marinated squid,citrus &

ginger dressing

Zombie Wrap: fresh sashimi & mixed greens in warm Indian pancake True ‘oven roasted’

Boneless Ribs with Tonkatsu sauce!

Dim Sum Sampler Box: with Wasabi Shumai-1st of its kind in our area Dinner Boxes with combos of the most popular dishes available! Try our Amazing

Lo Mein & Pad Thai noodle dishes!

Cucumber wrapped Jumbo

Sashimi Roll with delicious Momiji sauce

General Tso’s Chicken - there is no comparison! Our

Kung Pao Chicken or Shrimp gets the heat on!

Wok-Fired Beef with scallion, chili pepper and garlic is getting smoky! Tasty Basil Chicken, Mango Chicken, Sesame Chicken or Curry Chicken-no more boring white meat dishes! Tender Sakura Duck with Cherry-Zinfandel sauce Herb crusted Lamb Chops with mint and sherry gravy Wok Stirred Rib-Eye: thyme & garlic butter, unique miso-basil sauce Choice cut Filet

Mignon with the ‘best secret’ wild mushroom sauce!

Open 7 days/week til 1AM 401.788.0777

91 Old Tower Hill Rd, Wakefield 02879

www.MyKabuki.com


RESTAURANT WEEK CONTINUES until September 13th at 1149 Restaurants

Offering two convenient locations with two unique concepts Find out more at www.elevenfortynine.com

Here, it’s all about you.

1149 Division Street, Warwick, RI • 401.884.1149

965 Fall River Avenue, Seekonk, MA • 508.336.1149

AmericAn regionAl FAvorites, UniqUe cocktAils, BeAUtiFUl Atmosphere

DelicioUs FooD, creAtive Drinks, cAsUAl Feel

Dinner Prix Fixe at $29.95 (offered Sun-Thurs)

Dinner Prix Fixe at $29.95 (offered Sun-Thurs)

Course One Choice of Clam Chowder or Salad Course Two Choice of Soy Glazed Salmon, Braised Corned Beef Brisket, All Natural 12 oz. Bone-in Pork Chop, Potato Gnocchi Gratin Course Three Flourless Chocolate Torte

Lunch Prix Fixe $14.95 (offered Mon-Sat)

Course One Choice of Clam Chowder or Salad Course Two Choice of American Kobe Beef Burger, Chicken Marsala or Baked Penne Pasta Course Three Dessert

Course One Choice of Clam Chowder or Salad Course Two Choice of Pork & Littleneck Clams, Bistro Steak, or Atlantic Salmon Course Three Flourless Chocolate Torte

Lunch Prix Fixe $14.95 (offered Mon-Sat)

Course One Choice of Clam Chowder or Salad Course Two Choice of American Kobe Beef Burger, Chicken Marsala or Baked Penne Pasta Course Three Dessert

Friend us on facebook at facebook.com/1149.Restaurants. Get our specials on twitter@1149Restaurants


Mention this ad for $100 Off at the time of booking! Offer good through 9/30/12

InCLUdES: • FREE Pool Closing • FREE Installation by our own Service Technicians • FREE Special Winterizing Chemicals • Sales Tax

Protect Your Family With The One Pool Cover That Passed The “Bubbles The Elephant” Test! You’ll probably never need a pool cover strong enough to support the weight of “Bubbles,” the African elephant seen here. But imagine how safe you’ll feel owning the only pool cover that’s proven it can: the one and only LOOP-LOC Safety Swimming Pool Cover!

Built From The Highest Quality Materials! Built super-strong and securely anchored into the deck, LOOP-LOC puts an unbreakable “lock” on your pool to protect your family.

Safety So Unique, It’s Patented. Only LOOP-LOC comes with the patented SAFEDGE® and GAPGUARD® Child Safety Intrusion Barrier. It closes the dangerous gaps created where raised obstructions meet the cover’s edge, so there’s no way children or pets can slip through!

Accept only a Genuine LOOP-LOC Accept no Cheap Imitations!

RI’s Largest Loop-Loc dealer for over 15 Years!

401-392-1300

2200 Nooseneck Hill Rd Rt.3 Coventry, RI 02816

Servicing Southern RI since 1989

www.splashtime.com RI License #8406


FALL FESTIVAL OF HOMES

Change is coming. You can feel it it the air, see it in the color of the leaves. The beginning of a new season. Time for a fresh start. A new home. Call us. We’ll help you make the perfect move.

“FOX HILL” A 44-ACRE WATERFRONT FARM

A VICTORIAN BEACHFRONT BEAUTY

SHOREBY HILL WATERVIEW CLASSIC

JAMESTOWN. Historic farm on Beavertail has 5,150 sq. ft. home with a legal apartment, 1000 ft. frontage on Dutch Harbor, a sandy beach and a separate building lot. $6,500,000

JAMESTOWN. Sweeping views mesmerize from stunning, sunswept 4,000 sq. ft home on 1.01 acres, with 150 ft. of waterfront, a dock, 3 moorings, and a waterfront pool. $4,750,000

JAMESTOWN. Panoramic water views are yours from gracious, 3,383 sq. ft. 7-bedroom Colonial Revival circa 1899 with three fireplaces and original detail on .71-acres. $3,750,000

“GULL’S NEST”, A BEAVERTAIL WATERFRONT COMPOUND

CAPTIVATING MACKEREL COVE COTTAGE

CHARMING SHOREBY HILL CLASSIC

JAMESTOWN. Enjoy ocean views from beautiful 7-acre property with almost 300 ft. of waterfront on Mackerel Cove and about 4,800 sq. ft. of living space. $3,450,000

JAMESTOWN. Mackerel Cove, ocean and sunset views mesmerize from charming 2,400 sq. ft., 3-bedroom home with 174 ft. waterfront, 2 moorings and great living areas next to beach. $2,495,000

JAMESTOWN. Sweeping meadow, marsh and long distance water views are yours from this classic 2,590 sq. ft., 4-bedroom Shoreby Hill home with period details on .32 acre bordering the golf course. $995,000

WEST PASSAGE BAYFRONT COTTAGE

EAST SIDE CONTEMPORARY CHIC

WATERVIEW SHORES COLONIAL

JAMESTOWN. Enjoy views of Narragansett Bay from this 1408 sq. ft. 3 bedroom, 2 bath waterfront cottage set on .27 acre lot with stone fireplace in dining area/living room. $949,000

PROVIDENCE. Spectacular, 4,957 sq ft., 3-bedroom, 3.5 bath Mediterranean contemporary with open floor plan, first floor master on .38 acres in prime East Side location. $945,000

JAMESTOWN. Glorious sunset and water views from sun-kissed 2,788 sq. ft., 3-bedroom home with open floor plan, 2 fireplaces, first floor master with beautiful bath. $875,000

POPPASQUASH POINT PERFECTION

STYLISH HARBORVIEW CONDOMINIUM

UNIQUE VILLAGE TWO-FAMILY HOME

BRISTOL. Sun-filled 4,000 sq. ft. 3-bedroom, 3.5 bath contemporary on two acres has an open floor plan and is close to the harbor and bike path. $849,000

JAMESTOWN. Sweeping views of Newport Bridge and Jamestown Harbor delight you from this perfectly renovated, chic 2-bedroom, 2-bath in-town condo. $629,000

JAMESTOWN. Unique 1900’s converted barn on .19 acre has 2 townhouse-style units, cathedral ceilings, fieldstone fireplace, wood floors, separate utilities, rental history. $599,000

REALTORS Michelle Datoli Maureen Dunn-Packer Cort Facteau

Erica Gregg Alexandra Kreher

Gloria Kurz, Principal

Patricia Mascali Jackie Perrett

www.mansionsandmanors.com

7 FERRY WHARF JAMESTOWN, RI 02835 401.423.7000


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