SO Rhode Island

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Add to any session for only $10*


401-789-3003 www.baysold.com

Bay Realty, Ltd., 1182 Boston Neck Road, Narragansett, Rhode Island 02882

NARRAGANSETT: ANAWAN CLIFFS

NORTH KINGSTOWN: WATERFRONT

NARRAGANSETT: WATER VIEW

NEWPORT: FOUR BEDROOMS

SOUTH KINGSTOWN: TEFFT HILL

S. KINGSTOWN: QUALITY CONSTRUCTION

RICHMOND: WOODED ACRE

SO. KINGSTOWN: IN TOWN WAKEFIELD

Luxurious living in desirable Anawan Cliffs. Ocean views from every level of this spacious home that has amenities galore. Gourmet kitchen, beautiful master suite. Gorgeous landscaping on over an acre lot – in ground pool. $1,299,000 Kathy K, ext. 114

Charming 4 bedroom home in the north end of Newport. Hardwoods and lovely woodwork throughout. New granite kitchen counters, sweeping entry foyer, enclosed porch, fenced yard, and outside shower are among the many amenities. $342,000 Marnee, ext. 109

Large home on a beautiful lot with room to expand in the lower level. Large eat-in kitchen, spacious living room, hardwoods. Oversized 2 car garage with electricity and woodstove, plus small garage and shed ideal for workshop. $210,000 Evelyn, ext. 106

Waterfront on Narragansett Bay! Stunning panoramic views of Jamestown and Wickford Harbor from every room. This charming Nantucket style home is just steps from your own private beach, swimming, and boating. Spectacular location. $669,900 Jack, ext. 102

Spacious 3 bedroom, 3 bath home in sought after area. Open living and dining rooms. Relax on the two tiered deck off of kitchen overlooking the private, wooded back yard. Mint condition – ready to move right in. $336,900. Eleanor, ext. 105

Three bedroom, 2 bath home with all the quality and vintage charm of 1938 located in the heart of Wakefield. Master bedroom and bath on first floor, living room with fireplace, spacious kitchen with breakfast nook. $234,900 Nanci, ext. 123

Enjoy the sunrise and sunset from both decks in this 2 bedroom water view cottage in East Matunuck. Located just 50 feet from the beach, this 3 season home is summer living at its best. $349,000 Eleanor, ext. 105

Like new 3 bed, 2-1/2 bath colonial on almost ½ acre lot. This quality built home features hardwood floors, center island kitchen with granite counter tops, stainless steel appliances, central air, and much more. Great bonus room on 2nd floor. $329,900 Kevin, ext. 119

SO. KINGSTOWN: WALK TO TOWN

Wonderful in-town Wakefield location on a tree lined street. Three bedrooms, 2 full baths, nice back yard, covered front porch. Town water and sewer. Excellent opportunity, but needs complete rehab. $209,900


Eleven Forty Nine Restaurants Creating memorable experiences, all in one package...

Catering & Events for All Occasions

The Vibe...Live Music and Signature Cocktails

Sunday Jazz Brunch

From the Simple to Sophisticated, Dining for All Ages

HERE, IT’S ALL ABOUT YOU. THE PERFECT GIFT. Eleven Forty Nine

Eleven Forty Nine East

1149 Division St. Warwick, RI

965 Fall River Ave. Seekonk, MA

401-884-1149

508-336-1149 Here, it«s all about you.

To make a reservation or for more information, call 401.884.1149 www.elevenfortyninerestaurant.com


KENNETH COTE RENEWAL CENTER Our Haircuts Begin With Ears, Not Shears

Hi, I’m Kenneth Cote. For over 34 years my staff and I have listened to your needs and done our best to exceed your expectations. We firmly believe that good listeners give the best haircuts. Why? Because at Kenneth Cote, every appointment begins with a consultation. We’ll listen to your likes and dislikes, ask you pertinent questions about your styling habits and goals, we’ll make our suggestions and together we’ll design a haircut, color or treatment that works best for you. Beautiful, healthy hair and a hairstyle that works for you is the foundation of everything we do and we’ll always provide you with affordable, healthy alternatives to help you look and feel your very best.

The 14 Questions You MUST Ask Your Hairstylist How many times have you had your hair cut and spent the entire appointment talking about your job, kids, spouse or celebrity gossip? Besides being a skilled professional who can give you a great haircut or haircolor, your stylist at Kenneth Cote is a goldmine of information and you’re cheating yourself if you don’t get the most out of your appointment. Here’s my advice for questions you should be asking your hairstylist.

Before the cut:

1. Will this work with my hair type? 2. Will this flatter my face shape? 3. Will this work with my skin tone? 4. What sort of maintenance will this require? 5. What can I expect to pay in order to maintain this style and/or haircolor? 6. Are there other options?

During the cut:

7. What shampoo and conditioner do you recommend? 8. How often should I wash and condition my hair?

After the cut:

9. What styling products should I use? 10. How much product should I use? 11. How and where should I apply them? 12. What styling tools should I use? 13. What other ways can I style my hair? 14. How often should I come back to maintain the style?

How To Find The Right Hairstyle For Your Face Shape When you visit my staff or me for a haircut, a crucial element in our style consultation is “reading” your face shape. We know that certain hairstyles flatter certain face shapes while other hairstyles can camouflage less-flattering features. Based on my experience, here are some of my suggestions to help you know which hairstyle will be most flattering for you.

So the next time you get your hair cut or colored, ask these questions and you’ll discover that knowledge is the key to keeping your hair looking great between salon visits.

Visit our website for online coupons and sign up for our eNewsletter. Same day appointments often available. Annual Black Friday Gift Certificate Sale Nov. 25-26!

OVAL: This shape is ideal because there are no detracting flaws or features to correct. Since you can wear almost any style, focus on complementing skin tone and eye color with age-appropriate haircolor. ROUND: We’ll try to create an illusion of length by drawing attention to the top of your head and/or leading the eye slightly off center with the shape of the haircut and haircolor. SQUARE: We have two options. We can either go short to accentuate your angular features or go a bit fuller and soften hard lines with soft edges for a less edgy look. TRIANGLE: We’ll soften the effect of the forehead while creating an illusion of width around the chin by partially covering the forehead with hair and accentuating it with color to brighten and lighten.

Best Hair Salon 2008, 2009, 2010 & 2011

Become a friend of Kenneth Cote Renewal Center on Facebook!

Best Facial 2009 Best Spa 2010 & 2011

PEAR: Our goal with this face shape is to create width in the forehead and cheekbones. We’ll style your hair full on top and use color and highlights to attract the eye upward. ELLIPSE: We’ll “shorten” your long face by keeping hair close at the top, full at the sides and a bit longer.

333 Main Street, East Greenwich | 401-884-2810 | kennethcote.com



Contents Photography: (left) James Jones (right) Melissa Stimpson

november 2011

37 This Month 30 A Legacy of Land Inside South County’s newest nature preserve

37 Holiday Cooking Thanksgiving recipes from local cookbook authors

54 49 So Stylish Built to suit in Carolina 51 What’s In Store 52 Tastemaker 54 Lifestyle

57 So Delicious Revisiting an old favorite in Narragansett 59 Review 61 Foodie Journal 62 Tastemaker 65 Dining Guide

69 So entertaining

Every Month 12 Letters

An artful sale 70 Calendar 73 On Stage 74 Art View

76 So Approved Bite-sized fall flavors

21 So Happening Well-crafted fun for the kids 23 So & So 26 Social Network

On the Cover: Linda Miranda serves up her Brown Sugar and Maple Apple Pie at Store Four in Wakefield. Photography by James Jones.

November 2011 | SO RHODE ISLAND

7


THERE IS A WAY TO BUILD A

YOU

IT ALL STARTS WITH

BETTER COMMUNITY.

People want to take care of themselves and their families, and we know there are a few basic things that help make this possible. This is why we are focusing on:

EDUCATION

INCOME

HOUSING

advocating for affordable housing and supportive housing for long-term homeless people

HOUSING

Nellie Gorbea of HousingWorks RI and Barbara Silvis of FM Global, in partnership with United Way of Rhode Island, advocate for the creation of more affordable housing in our community, which will help more people find a safe, affordable place to live for the long term.

SAFETY NET

MAKE A GIFT TO UNITED WAY OF RHODE ISLAND’S COMMUNITY IMPACT FUND TODAY! YOU CAN MAKE RHODE ISLAND A BETTER COMMUNITY. FOR YOU. FOR ALL OF US.

www.LIVEUNITEDri.org

GIVE. ADVOCATE. VOLUNTEER.

LIVE UNITED

®


®

at PATH OF LIFE STRENGTH | MOTIVATION | KNOWLEDGE

PEACE HARMONY | BALANCE | TRANQUILITY

FOUR LEAF CLOVER LUCK | GOOD FORTUNE | BALANCE

STAR OF VENUS LOVE | BEAUTY | INSPIRATION

TREE OF LIFE HOPE | WILLINGNESS | COMMITMENT

shop in-store or online at

ANCHOR HOPE | TRANQUILITY | RELIABILITY

www.AlexAndAniBangles.com

t we nt y- s i x b ro w n st re et • w i c k fo rd • r h o d e i s l a n d • 4 0 1 . 2 9 5 . 0 7 5 7 w w w. j wg ra h a m . c o m | f a c e b o o k . c o m / J W G r a h a m . Ye s G a l l e r y


Dream it Do it Sale!

CARPET

October 1st - November 14th Instant Rebate up to $300

PRE-FINISHED HARDWOOD

Hurry this offer ends soon!

CERAMIC TILE

Get the beautiful Shaw floors you’ve dreamed of for less!

WINDOW TREATMENTS

1070 Main Street, Suite 302, Pawtucket RI 02860 Fax: 401-305-3392 • so@sorhodeisland.com www.sorhodeisland.com For advertising rates call: 401-305-3391

LAMINATE AREA RUGS VINYL

491 Davisville Rd. North Kingstown, RI

CARPET CLEANERS

(at Devils Ft. Road) new traffic pattern, call for easy directions

884-8300 or 295-0164 ~ bartscarpet.com

TRY BART'S X-TRA CLEAN CARPET & UPHOLSTERY CLEANING

Delicacies for the

serious gourmet

Contributor

Publishers Barry Fain Richard Fleischer John Howell Publishing Director Jeanette St. Pierre Executive Editor Julie Tremaine Special Projects Manager John Taraborelli

Rhode Island’s Largest Selection of Specialty Foods shop daily 9-6 sunday 9-2 closed tuesdays 282 South County Trail • East Greenwich, RI www.chefaroni.com • 401-884-8798

Art Director Alli Coate

Hilary Block

Assistant Art Director Karli Hendrickson

Photographer

Advertising Design Director Layheang Meas

The Holidays are almost here, so call me now no need to fear.

Hilary Block is a South County

Graphic Designers Meghan H. Follett

Try something new you’ll know is a hit.

tographer who has worked

resident and freelance pho-

You’ll come home to a house so fit!

with clients like StyleWeek

Gleaming woods all scented with almonds.

Providence and the Museum

Glass so clean it shines like Diamonds.

holds an MFA in photography

of Fine Arts in Boston. She

Give yourself a day of rest

Call me now for I am the best.

from the Savannah College of Art And Design. “People and photography have been a mainstay in my life since my

The Dust Fairies 322-0160 Specialt y Cleaning, LLC

own family began the process of documenting their lives and sharing their photographic memories,” she says

Teaching dog owners how their dog’s mind works to connect in a way the dog understands

of her inspirations. Her work in So Rhode Island takes her

Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Kim Tingle Elizabeth Riel Dan Schwartz Sharon Sylvester Jessica Webb Photographers Amy Amerantes Hilary Block Marylou Butler EG Photo

Contributing Writers Linda Beaulieu Molly Lederer Marylou Butler Andrea E. McHugh Bob Cipriano Kate Petterson Meagan Gann Alyssa Smith Rudi Hempe Bethany Vaccaro Dawn Keable Erin DeVito

best restaurants for our re-

Interns Samantha Gaus Sara Celano

views. Hilary says she loves

Member of:

to many of South County’s

“the experience of meeting

James Jones Melissa Stimpson Dawn Temple

Lauren Criscione Carissa Johnson

new people, traveling to new places, tasting new bites and all things Rhody!”

Visit our website for more information

Bob Midwood

Behaviorist/Trainer

10

www.goldendogtraining.com 401-258-2611

SO RHODE ISLAND | November 2011

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2011 by Providence Media, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.


Red Birch Price Reduction – Now through 12/31/11 Please visit our showroom to see Cabico's premium Red Birch cabinetry on display

8194 Post Road, North Kingstown • 294.4494 • www.wickfordkandb.com

OPENING NOVEMBER 1 st Come see Deborah Thayer and the entire spa team from the former 108 salon and day spa! • •

• • •

Massage Therapy Specialized Facials

• •

Brow Artist / Waxing Make-up Artist

O n O ur W ebsite : Schedule your appointments Purchase and print gift certificates Purchase Bioelements Skin Care, Hobacare Jojoba, Biofreeze, and Youngblood Mineral Makeup F ree

shipping On all Online Orders

9 Pier Marketplace, Narragansett 401-792-0001 • SPATHAYER.COM November 2011 | SO RHODE ISLAND

11


Where

will you go for rehab services after surgery? Well, you could stay home. But what if you need health services? Our nurses, physical and occupational therapists provide professional and personal care, while you recouperate in less stressful, more familiar surroundings. Call 401.751.9660 or visit us at CathleenNaughtonAssoc.com

RobeRt K. DyeR, MD Dermatology

• Board Certified in Dermatology • Brown University Medical School and Residency Program • Harvard University Master of Public Health

Accepting All Major Insurance Plans 3461 South County Trail, Suite 202, East Greenwich 401-471-DERM (3376) • www.dyerderm.com The mariposa necklace, created from tagua nut and coconut shell, is by Andean Collection, a company dedicated to sustainable change in rural Ecuador.

161 Old Tower Hill Rd. Wakefield  (401) 789-7172

The simple answer to the dozen of questions you have about aging is CALL ME Senior Care Concepts can assist you to:

? Navigate the complicated health care system ç ? Identify your unique needs and connect you with local resources ç ? Design an ongoing care management plan for you or your family ç ? Guide you step by step with your plan ç

For more information, call me today Jenny Miller, MSW, CMC • 398-7655

Letters From the Editor Unless you’re unusually industrious or unusually lucky when it comes to free time, you probably don’t put hours of preparation into your average home-cooked dinner. Not so at this time of year. The holidays are your best excuse to spend some extra time in the kitchen to really get

creative, and the best way to show off your culinary skills. Not blessed with Julia Child’s epicurean sensibilities? We can help. This month, local cookbook authors give us their own seasonally-inspired recipes that are perfect for any holiday table. Read on, and then get cooking. -Julie

From Our Readers An All-Star Salute I was very proud to have been selected by you to be a part of the cover story (“Community All-Stars”) in your September issue. While I have received a number of complimentary calls relating to it, perhaps my best commentary came from a high school classmate named Luke, who said, “Most people don’t get nice things like this written about them until their obituary.” Kate Petterson’s coverage was complete, upbeat and helpful for spousal relationships hereabouts. Melissa Stimpson clicked a lot of shutters, and she managed to end up with a good cover shot. Of course, the winning shot was on page 35. I used to be a professional photo model for five

years in Cleveland, Ohio doing both stylish and character poses. Keep up the good work. SO there! Bud McLeod

Dressed for Success We would like to thank you for using our store in your well-dressed local fashionistas article photographed at the Ocean House in Watch Hill (“Fall Fashion,” October 2011). The photos were beautiful and we have received many compliments on both the photo and the write-up. Joyce Ruisi Woodmansee’s Boutique, Westerly

Send us a letter Email SORI a letter to the editor to so@sorhodeisland.com and it could be published in an upcoming issue.

Read us online Full issues available on www.sorhodeisland.com

Find us on Facebook Reach out to us at SoRhodeIs-

www.seniorcareconceptsinc.com • jmiller@seniorcareconceptsinc.com

12

SO RHODE ISLAND | November 2011

landMagazine


The fanTaSTiC

Umbrella Factory

Student, Municip a Senior D l and iscounts

Great Fall Discounts

A 19 th century farmyard, shopper’s paradise and international bazaar. Small axe ProductionS domestic & imported Gifts, clothing, Jewelry, and much more! 364-1060

the General Store candy, toys & Gifts for the young & young at heart

FrillS umbrella Factory GardenS treasures for the Funky Soul Growers of Fancy Plants 60’s, 70’s, 80’s & 90’s 364-9166 axiom Vintage eyeglass Frames, Soy candles, Vudog apparel 219-0881

$0 Down $2999 Per Month* *w/EFT

Classes & Services:

Included in Premium Membership, See Club for Details

The Small axe Cafe come For lunch or dinner Serving a variety of vegetarian, fresh local fish, garden salads, as well as chicken and beef dishes also serving daily specials

BYOB Dinner served Friday & Saturday from 6-9pm

• SpinningTM • Pilates • Yoga • Zumba • Core Training • Muscle Sculpt • Cardio Interval • Turbo KickTM

• Cardio Drills • Rock Bottom • Ab Attack • Hooping • Step • Child Care • Tanning

Live acoustic music Wed 6-9pm Hours: Wed & Thurs 11-4, Fri 11-9, Sat & Sun 9-4 Breakfast served Sat and Sun

116 Granite Street, Westerly • 401-596-9400 55 Village Square Drive, Wakefield • 401-792-9800

OPEN YEAR ROUND • 364-3638

luxefitnessclubs.com

4820 Old POST Rd. ChaRleSTOwn, Ri

FREE Access to Both Locations With Membership We participate in Foxwoods Benefit Program

November 2011 | SO RHODE ISLAND

13


A skilled nursing and rehabilitation center

Come to West View, we’ll get you back on your feet and home. On staff we provide: • physical therapists • occupational therapists • speech / language pathologists

239 Legris Avenue West Warwick, RI 02893 401-828-9000 WestViewNursing.com

Need an escape? We’ve got you covered At the Village Inn in beautiful Narragansett Pier *You’ll get an ocean view with king size bed, indoor swimming pool, continental breakfast & a 3 course dinner for TWO at Trio restaurant

Dine & Stay Special*

Village inn At Narragansett Pier Hotel & CoNfereNCe CeNter One Beach St., Narragansett • www.v-inn.com • (401) 783-6767 • 1-800-843-7437 14

SO RHODE ISLAND | November 2011


SO List

Celebrate Fall On The Farm! Rhode Island’s best Hayride and Corn Maze! Fun for the whole family!

events / promotions / good deeds

Visit our website for details 2984 Commodore Perry Hgwy (Rte.1), Wakefield 401.783.1331 • www.clarkfarms.com

WELLNESS EVENT

A Day of Inspiration South County hospital celebrates its fifth annual Women’s Wellness Day on Saturday, October 29 at the Quidnessett Country Club in North Kingstown. Keynote speakers Mary Flynn and Nancy Verde Barr will speak about their new book, The Pink Ribbon Diet: A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk.

There will be presentations on facial aesthetics, yoga, meditation, varicose veins and more, as well as more than a dozen mini-boutiques offering everything from jewelry and clothing to art and stationery. The cost is $40 per person (including lunch) and advanced registration is required. Call 788-1647 or 788-1273 for more information.

Organic & Natural Products Since 1987

Your Holiday Cooking Destination for Organic, Local & Gluten-Free Foods!

Call for local, fresh turkeys Now Open Mon-Sat 9-7, Sunday 10-4! 577 Kingstown Rd., Wakefield 401.789.2445 myfoodforthoughtri.com

EVENT RECAP

Thinking Pink OF GALILEE

So Rhode Island, Providence Monthly and the Gloria Gemma Breast Cancer Resource Foundation gathered at the Warwick Mall on September 17 for Celebrate Pink, a family-friendly event to raise awareness about breast cancer. There were activities, blood pressure screenings, a fashion show and more. In all, $2900 was raised for the foundation. Special thanks goes out to Safari Modeling and www.RIFashion.

com for the fashion show, and sponsors Lifespan and Massage Envy.

Lobsterfest All Month! Ridiculous Prices on all kinds of Lobster Twins $25 • Triples $35 Open Daily at 11:30

See menu at www.georgesofgalilee.com

Port of Galilee, Narragansett, RI 02882 • 401-783-2306

Compassion Through Fashion House of Hope CDC’s 3rd Annual Girl’s Night Out Event Wednesday, November 9 from 5:30pm to 9:00pm at Rhodes on the Pawtuxet in Cranston

RIP

In Memoriam On Wednesday, August 31, legendary restaurateur Steve Marra was found dead in his Warwick home. As the owner of the Marra Restaurant Group, he presided over a mini-empire of restaurants throughout the state, including Grille on Main in East Greenwich, Cucina Twist in South

Tickets $40 V.I.P. Access: $60 Kingstown, Twist in Warwick, and Waterplace and Twist on Angell in Providence. Marra remained a wellrespected member of the Rhode Island hospitality community and a great many people will miss him. So Rhode Island sends its condolences to his family and friends.

Please contact Christine Foisy for ticket information at 401-463-3324 ext 231 or christine@thehouseofhopecdc.org Runway show and shopping spectacular to benefit Rhode Island’s homeless women

www.hoh b ou t i q u e. o rg November 2011 | SO RHODE ISLAND

15


Medical Skin Spa 401-782-2400

liKe uS on FaCebooK to See ouR Monthly SpeCialS!

Dramatic New Technology Introducting the

A non-invasive procedure that will… Improve tone and texture Reduce wrinkles Soften acne scarring Reduce sun damage Reduce pore size

Can be used on all skin types as seen on The Doctor’s and Oprah

Call today for your FREE consultation All services provided by licensed Doctors & Nurses

401-782-2400

36 South County Commons Way, Suite C5 South Kingstown • www.SeaMistRejuvenation.com Located in South County Commons 16

SO RHODE ISLAND | November 2011


! e r o l a G s ft Gi GIFT GUIDE A HOLIDAY

TLC Coffee Roasters

Experience coffee flavors from all over the world right here in New England! TLC Coffee Roasters offers a wide range of blends roasted fresh every day on the premises. Create your own flavors by blending your own beans. Give a bag as a hostess gift, or brew it for your own holiday guests. 3362 Kingstown Rd., West Kingstown • 284-0501 • Mon – Fri 6am – 5pm, Sat – Sun 7am – 5pm • tlccoffeeroasters.com 2nd Location Coming Soon – 904 Boston Neck Rd., Narragansett (Subway Plaza)

KC Shoes at the Pier Featuring RI’s hottest trendy designer collections from

Alex and Ani, JoJo Loves U, Seasonal Whispers NYC, Jack Rogers, Onex, Skemo, Oka-b footwear to Big Buddha handbags, Also over the knee riding boots and booties. Come shop with us for all your holiday party bling – for giving or receiving. $10.00 off with this ad.

20 Pier Marketplace, Narragansett • 788-0895 • kcshoesatthepier.com • Thurs – Mon 10am – 6pm, Tues – private appts, Wed – closed

Caster’s Bikes

At Caster’s they have your ride, from trikes to tri bikes. Trek, Scott, Gary Fisher, Specialized, Mirraco, Haro, and Redline. Bob Strollers, car racks and lots of clothing and accessories. Come celebrate their first anniversary at the Providence location on November 30 from 5:30pm to 8:30pm. 3480 Post Rd., Warwick • 739-0393 • BikeRI.com 212 4th St., Providence (behind Festival Ballet ) • 274-5300 Sun 12pm – 5pm, Mon 9am – 6pm, Tues – Fri 9am – 8pm, Sat 9am – 5pm

Different Drummer Different Drummer, in the heart of Wickford Village,

has an eclectic selection of American handcrafts, greeting cards, jewelry and more! They are South County’s largest Trollbeads supplier as well as the place for Old World Christmas and Patience Brewster collectors.

7 West Main St., Wickford • 294-4867 • differentdrummerri.com • Mon – Thur & Sat 10am – 6pm, Fri 10am – 8pm, Sun 12pm – 6pm

Sweenor’s Chocolates

Sweenor’s Chocolates has 50 years in the confectionery business. Starting as a home business in Rhode Island, we are now the largest chocolate manufacturer in Rhode Island. We know how to curb that sweet tooth with the freshest and finest ingredients. We are positive you will be craving more! 21 Charles St., Wakefield • 783-4433 • sweenorschocolates.com • Mon – Sat 9:30am – 5:30pm, Sun 12pm – 5pm Garden City Shopping Center 43 Hillside Rd., Cranston • 942-2720 • Mon – Sat 10am – 9pm, Sun 12pm – 6pm


Narragansett Bay Olive Oil Recently opened by the Gregoire family, The Narragansett Bay Olive Oil Company brings something fresh to Southern RI. Selling only the finest EVOOs and balsamic vinegars, you will also find an eclectic array of dishware, body care products and even gift baskets. 4 Brown St., Wickford • 295-2500 • nboliveoil.com • Mon – Sat 10am – 6pm, Sun 11am – 5pm

Bags by Iris

Bags by Iris of East Greenwich is the largest Vera Bradley retailer in Rhode Island. Need some accessories to match your new bag? Bags by Iris also carries clothing, shoes, and an assortment of jewelry carrying brands such as Life is Good, Cape Cod Clogs, and Healthy Back Bag. 111 Main Street, East Greenwich • 885-3557 • bagsbyiris.com • Mon – Sat 10am – 5:30pm, Sun 12pm – 5pm

Sweet Twist Sweet Twist introduces a new line of custom nautical chart

jewelry by Chart Metalworks. The artisan handcrafted, heirloom quality jewelry features images of our own Narragansett Bay. Made of sterling silver or bronze, these high quality pendants, earrings and key chains make the perfect gift. 5707 Post Rd., East Greenwich • 885-7579 • sweettwist.com • Mon – Sat 10am – 6pm, Sun 12pm – 5pm

Green Ink For the Holidays Green Ink is more than great clothing and shoes.

We also have festive jewelry and scarves, cozy socks and gloves, hip hats and so much more! Open 7 Days – Complementary Gift Wrap – Gift Cards 89 Brown St., Wickford • 294-6266 • greeninkboutique.com • Mon – Thurs & Sat 10am – 6pm, Fri 10am – 8pm, Sun 12pm – 6pm

Adare’s Boutique

A one of a kind boutique, Adare’s offers upscale merchandise both in the store and away from home. Specializing in distinctive fashion jewelry and accessories, you can peruse the store or if you get the urge to browse from the comfort of your own home, they also have an online boutique available 24 hours a day. 4000 Old Post Rd., Charlestown • 213-6385 • adaresboutique.com • Mon – Tues 10am – 5pm, Wed – Thurs 10am – 3pm, Fri – Sat 10am – 6pm, Sun closed

Teddy Bearskins

Teddy Bearskins offers unique and quality clothing for infants, toddlers, and children from every day wear to special occasions and formal attire. We also stock shoes, accessories and toys of the finest quality. There are three Teddy Bearskins stores, two of which are conveniently located in Rhode Island. 17 Brown St., Wickford • 295-0282 • teddybearskins.com • Mon – Thurs 10am – 5:30 pm, Fri 10am – 8pm, Sat 10am – 6pm, Sun 12pm – 5pm 290 County Rd., Barrington • 245-8703 • Mon – Fri 10am – 5pm, Sat 10am – 6 pm, Sun 12pm – 5pm


Conanicut Marine Ship Store Come on down to the Chandlery at

the Conanicut Marina, offering kids Jamestown wear and a wide selection of North Face attire. This marine store has everything you need, from shoes to books to boat parts, and the knowledgeable staff is there to answer any of your questions, as well as install and service parts. 20 Narragansett Ave., Jamestown • 423-7158 • conanicutmarina.com

Pow! Science! Amaze. Astound. Enlighten. Delight. Make every gift count

with over 2000 unique items to stimulate the inquisitive minds on your list. Superior product knowledge and always Free Gift Wrapping. 160 Old Tower Hill Rd., Wakefield • 788-1024 • Mon – Sat 10am – 9pm, Sun 12pm – 5pm 192 Wayland Ave., Providence • 432-7040 • Sun – Mon 12pm – 5pm, Tues – Sat 10am – 6pm powscience.com

Zero Wampum

Add a touch of whimsy to the table with a GurglePot™ designed with simple, graceful lines and crafted of durable stoneware, this pitcher produces a delightful “gurgle” as it serves your favorite beverage. Pour, listen, enjoy. 161 Old Tower Hill Rd., Wakefield • 789-7172 • Mon – Fri 10am – 8pm, Sat 10am – 6pm, Sun 12pm – 5pm

Sun Up Gallery of Fine American Crafts and Clothing is dedicated to

the finest, most innovative works being produced by craftsmen and designers throughout the USA. Clothing, jewelry, home furnishings and much more. We are the “spot to shop” this holiday season! 95 Watch Hill Rd., Westerly • 596-0800 • Sunupgallery.com • Mon – Sat 10am – 6pm, Sun 11am – 4pm

Basketcase

From the traditionally elegant to the funky and fun, Basketcase has the perfect gift for that special someone on your list. Browse through eight cozy rooms filled with fabulous jewelry, accessories home decor, baby gifts, and of course our “Rhode Island Room. 212 Main St., Wakefield • 284-1551 • Basketcaseri.com • Mon – Sat 10am – 5pm, Sun 12pm – 4pm


North KiNgstowN: America’s oldest wooden lighthouse, this historic building is situated on a Wickford waterfront estate. 4 bed home w/ fireplaces, balconies, deck, approved dock permit.$6,450,000. Judy Chace Ext. 7004

JamestowN: Site sits high on bluff overlooking the Atlantic Ocean. Watch the surf roll in from this private 2+ acre waterfront lot with beach access. $2,775,000. Garret Roberts Ext.7006

NarragaNsett: Fabulous 4 bed contemporary on 3 acres. Walk to Dunes Club and Narragansett Beach. 2 car garage with second story guest quarters and endless lap pool $1,150,000. Claudia Philbrick Ext. 7012

ST. ANDREW’S SCHOOL OPEN HOUSE AD - The Bay and SO Rhode Island

south KiNgstowN: Spacious Cape on 21 acres. south KiNgstowN: Contemporary ranch, open Contact: Debra Page-Trim, Director of Communications Private road, 3bed/3bath. 1 bed guest house built living w/ arched oversized doorways, screened porch, P:401-246-1230, EXT. E:finished dtrim@standrews-ri.org Horses permitted.$394,500. Rothmeyer/Russo Team3026,A/C, lower level with kitchen & bath. Ext. 7017 $349,000. Claudia Philbrick Ext. 7012

exeter: Charming cottage on the lake. The character of the 50’s with all modern systems, including new heating, electrical, and windows. Huge master with tiled bath and large walk-in closet. $349,000. Mary Ann Lisi Ext. 7104

TO RUN: 9” wide x 5.875 deep ResidentialProperties.com Barrington

1 Ad - November Issue CumBerland •

NarragaNsett: Oceanview 1930’s classic colonial in the heart of Narragansett Pier. 2700 sq.ft. with 7 beds & 4 baths, walking distance to the town beach. $980,000. Judy Chace Ext. 7004

NarragaNsett: 2-3 bed raised ranch on corner lot, good-to-go or ready for future expansion. Barefoot walk to Narrow River! Gas heat, town water & sewer. Deck, garage.$269,900. Jonathan Daly-LaBelle Ext. 7007

Narragansett, RI • 401.783.2474 east

greenwiCh

narragansett

ProvidenCe

reloCation

Open HOuse

Discover your path to success. • Grades 3 -12 • College Preparatory • Advising Twice Daily • Outstanding Arts • Competitive Athletics

• Innovative Academic Programs • Boarding (Grades 9 -12) and Day (Grades 3 -12) • An average of 10 students in each class

63 Federal Road, Barrington, RI · tel: 401-246-1230 · tty: 800-745-5555 inquiry@standrews-ri.org · Visit our Web site at www.standrews-ri.org

20 SO RHODE ISLAND | November 2011

for prospective students and their families

Grades 3 -12 Sunday, November 6, 2011 1 pm - 3 pm


So Happening

23 Photography: Marylou Butler

Farm Fun

November 2011 | SO RHODE ISLAND

21


Specialized and Emergency Care for Your Pets

Ocean State Veterinary Specialists and Bay State Veterinary Emergency Services offer emergency care 24 hours per day 365 days a year • Servicing dogs, cats, pocket pets, reptiles and birds

Ocean State Veterinary SpecialiStS 24 Hour EmErgEncy SErvicE

1480 South County Trail East Greenwich, RI 02818 401.886.6787

22

SO RHODE ISLAND | November 2011

• Board Certified Specialists available by appointment • Specialty services include; Internal Medicine, Radiology, Surgery, Oncology, Neurology, Ophthalmology, and Critical Care • We are fully equipped with the latest advances in veterinary technology including MRI and CT

Bay State Veterinary emergency SerViceS 24 Hour EmErgEncy SErvicE

76 Baptist Street Swansea, MA 02777 508.379.1233


So Happening | So & So FROM PAGE 21

And On His Farm He Had A… A local woodworker applies his trade to playtime

Photography: Marylou Butler

Are you looking for an alternative to beeping electronic gadgets and cheap plastic doo-dads to give your children for playtime? Gentleman farmer and custom woodworker Eric Cook Swanson has the answer for you. Swanson can build a house, make custom cabinets and create fine furniture, but his favorite thing to do is make children’s wooden toys. In the workshop at his home and farm in Matunuck, he crafts animals, barns, picket fences and accessories like spinning wheels and farm tools. He uses all natural materials, including local native hardwoods, leather and fiber. All the toys are handmade one at a time and natural, non-toxic finishes are used on the wood so that all his creations are safe for children to handle. Swanson, a RISD graduate, shares his farm with a herd of small sheep, chickens, a few cows and a goat named Horatio. “If I ever have a question about how one of the toys should look I just go out into the fields and check out the animals,” he says. The sheep are among the best selling toys and come wrapped in real wool. He also has a popular billy goat that sports a piece of rawhide for a beard. The farmhouse and barn allow kids that old fashioned type of play – using their imaginations. Stock the barn with pigs, horses or an oxen-pulled cart and place the whimsical barn cat in the hayloft to chase the tiny mice. Set the farmer to work pushing the wheelbarrow or mending the split rail fence. These

New MeNu New items 31 varieties of gourmet pizzas Great place for football and fun!

Watch football on our 120" screen

durable toys will survive the hours of play to become treasured heirlooms to hand down to future generations. Contact Swanson for an appointment to visit his workshop or request a custom order at calfpasture@gmail.com. Orders can be placed through his website, www.calfpasturetoys.com, or on his Etsy page www.calfpasturetoys.etsy.com. –Marylou Butler

880 Victory Hwy. West Greenwich, RI • 392-3092 www.danspizzaplace.com Open 11:30am-1am 7 days a week

ARtsy InsPIRAtIOn

Put It Down on Paper There is no better feeling than getting a handwritten letter or card from a loved one. It seems to be a lost sensation in a world where email, texting and social media websites are the preferred method of communication. Joshua Vizzaco, a RISD graduate born in Westerly and raised in Coventry, is the designer of a beautiful line of stationery, greeting cards and journals called Joshua Graham. The artist says that he wanted to create something that would motivate writing, exploration of thought, inspiring relationships and creativity. This line is a combination of original designs and imaginative photography printed on eco-friendly materials and made with 100% certified renewable energy. The artist himself handcrafts the collection, which is printed locally; in fact, all of his partners in this venture are local, as he sees the value of utilizing resources close to home. Each of the items has a distinct artistic feel with a nice mix of designs to suit anyone’s taste; they are stylish, sophisticated and charming. Vizzaco says, “We are looking for forgotten methods of social engagement and reintroducing them with modernity.” The line is currently for sale online at www.shopjoshuagraham.com. -Samantha Gaus November 2011 | SO RHODE ISLAND

23


So Happening | So & So

th 35 Anniver sa r y

Since 1976

sWEEt CHARIty

Agenda The Mollo Family, invite you to come where the fresh flavors of old Italy & the Mediterranean come alive.

On November 5, East Greenwich’s Savory Grape hosts its 5th Annual Charity Fall Wine Festival at the Dorrance in downtown Providence. This elegant event features not only 50 rare vintage wines from around the world, but also live and silent auctions, hors d’oeuvres and live music by the Karn Duo. Auction prizes include trips to vineyards, collectible wines and exciting packages. All money generated from the event will go to support the Rhode Island Community Food Bank. $75 per ticket. 60 Dorrance Street, Providence. 886-9463, www.thesavorygrape.com.

3-course Prix-fixe menu for $18.95 everyday! Lunch • dinner cocktails • Beer & imported Wines Banquet facilities Open MOn - Sun 11aM-10pM

Voted Best in RI the past 3 years!

Volunteer

195 Main St. Wakefield 783-3777 www.italianvillage-ri.com

Buy One Dinner Get 2nd 1/2 Price*

Where All The Top Designers Hang Out Gucci Leopard Coat, Chanel Purse & St. John Gucci Boots Louis Vuitton Ferragamo Prada Chanel Armani Valentino Escada Versace

*Dine in Only. 2nd meal of equal or lesser value Present coupon.Cannot be combined with any other offer. Not valid with any specials. Expires November 30, 2011

PHIL’S Main Street Grille 323 Main St. Wakefield, RI 401-783-4073

Breakfast - Lunch 6:30am-2:30pm Dinner 4:30pm-9:30pm ting CeleBrA 14 yeArs

neW FAll ArriVAls

CA$H for your Designer Bags

7300 Post Road North Kingstown • 295.7179 Tues-Sat 10-5

24 SO RHODE ISLAND | November 2011

It’s “women for women” at the House of Hope Community Development Corporation’s 3rd Annual Girl’s night Out – or “Compassion for Fashion” – event on November 9. Held at Rhodes-onthe-Pawtuxet in Cranston, the evening will include highlights such as a runway fashion show showcasing styles from the French Bulldog Boutique in East Greenwich, as well as over 25 clothing vendors for shopping. The House of Hope supports homeless women in Rhode Island. $40-60 per ticket. 60 Rhodes Place, Cranston. 463-3324 x 231, www.thehouseofhopecdc.org.

Phil’s of Bonnet 909 Boston Neck Rd. Narragansett, RI 401-789-1351 Breakfast - Lunch 6:30am-2:30pm www.philsmainstreetgrille.com

Don your gloves and get out in that brisk autumn weather with the Kent Center’s Annual Fall Cleanup Day, in which volunteers will gather at two separate locations to rake up fallen leaves. About 20 volunteers will be required for the task, and they will need to bring gloves and a rake (if a volunteer does not have a rake, one will be provided). Fall Cleanup Day will be held on November 19 from 10am12pm at the Eleanor Briggs School in Warwick and the Cedar Avenue Group Home in East Greenwich. 691-6000 x

335, www.thekentcenter.org. A Wish Come true is in need of volunteers to help plan events, organize fundraising efforts and “grant wishes” for children. Both event planners and fundraisers are encouraged to get creative – developing ideas for fashion shows, golf tournaments, car washes and more – while “wish granters” will coordinate children’s wishes with the Director of Program Services. Volunteer orientation training will be provided for all opportunities. 781-9199, www.awish.org. –Meagan Gann

ARts AnD CRAFts

In Stitches The chill of November is sweeping this way and the time to gather your woolen wardrobe has come. But rather than grabbing your moth-eaten garb, join Eneri Knits on Veterans Day, November 11, for the monthly stitch & tell. The second Friday of every month from 1:30 to 3:30pm is the time for knitters and fans of crocheting to enjoy some exploration and inspiration. Whether you want to stop by to see what is new or want to show off

your latest creation or upcoming project, everyone who participates get 10 percent off anything purchased that day. Eneri Knits also offers the opportunity to win door prizes and refreshments will be served. Don’t know how to knit? Eneri Knits also offers a host of classes from beginners to advanced. For more information on the Stitch & Tell or available classes, visit the Eneri Knits website at www.eneriknits.com or call 294-1255. –Carissa Johnson


West Warwick; Priced to sell! Beautiful 3 bedroom colonial with 2” X 6” construction. Located on a large lot in a quiet neighborhood. Full walk out basement. Private back yard with deck. Maintenance free exterior. $209,000

Narragansett; Point Judith. Better than new! Many upgrades in this 3 bed, 3 bath home – Master suite on first floor – plenty of room. Central Vac, generator, Sprinklers, hardwoods, large full basement. Minutes from beach and recreation. Must see! $549,900

South Kingstown; Grand Re-Opening!! The Kingston Preserve! Open Sundays, 12-2 pm. 35 Evan Way. 2 bed, 2 bath homes reflecting only the finest. Central Air, granite, Great room with fireplace. Quality throughout in this Sweenor home. Surrounded by wooded open space. Energy efficient. $385,000

Narragansett: Galilee/Sand Hill Cove; Just steps to the beach from this new construction 2 bed, 2 1/2 bath shingle style condo. Scenic ocean and salt pond views overlooking the port of Galilee. Interior boasts many upgraded finishes and amenities. First floor storefront included in price. $799,900

South Kingstown; Besides style and charm, this 4 bedroom colonial glows with tender loving care! Large living room with fireplace. Sun room, built-ins, hardwoods. New windows. Large lot with detached garage. Move right in! $269,000

South Kingstown; Ocean Ridge; Newly renovated home located minutes from beaches. Gas fireplace in living area with beautiful hardwood floors. New tiled bath. Large deck overlooking private back yard. Access to Green Hill Pond. Great year round or summer house. $229,900

Easy to Find… Hard to Forget

Browse our outstanding selection of jewelry, bags, and brand name, off price clothing! Est. 1977

Two floors of: Candy • Yankee Candle • Crabtree & Evelyn • Polish Pottery Bean Pod Candles • Puzzles, Games & Lots, Lots More!

Open everyday 10am-5pm

20% OFF Your Total Purchase

MUST PRESENT PRIOR TO CHECKOUT Excluding Sale Items & Gift Certificates. Limit one per household. Expires 12/5/11

Major Credit Cards accepted, good checks & even cash!

1006 Main Street, Hope Valley • 401-539-7033 November 2011 | SO RHODE ISLAND

25


So Happening | Social Network

Harmony of Old & New Home Interiors

SO Rhode Island celebrated life at Celebrate Pink, a fundraiser which raised $2,900 for the Gloria Gemma Breast Cancer Resource Foundation. The event, which took place at the Warwick Mall in September, included wellness screenings, a marketplace and a fashion show by Safari Modeling and www.RIFashion. com. Special thanks to our sponsors, Lifespan and Massage Envy.

Re

667-5996 7512 Post Road No. Kingstown

Fish • Seafood • Steaks Private Parties up to 125 People

1144 Ocean Road, Narragansett 783.9770 • www.spainri.com 26 SO RHODE ISLAND | November 2011

Photography: Safari Photography

Enjoy your meal in a unique and comfortable atmosphere where you’re sure to have a pleasant evening at the Spain.


NEW! Calligraphy iMagE-iN Motifs sEriEs

WET

S

T

Y

L

E

This will be a very personal bath.

showrooms PLUMBING

H A R D WA R E

LIGHTING

Providence • Westerly • Woonsocket • Natick, MA

79A Tom Harvey Road, Westerly, RI (next to the airport)

401.315.2727 www.water-spot.com

Halloween Photo Session EG Photo & Studio

40% Off Halloween Prints

www.EGPhoto.com

Monday, October 31st 10:00 - 5:00

884-0220 November 2011 | SO RHODE ISLAND

27


The Block Island Holiday Stroll The Holiday Shopping Stroll on Block Island is a New England tradition. Come for the day, or take advantage of special overnight packages. Either way enjoy deep discounts on retail. The Island is decorated for the holidays

Friday, November 25 Sunday, November 27

and shopping at more than 30 one-of-a-kind stores has never been so easy or enjoyable. Call 800-383-2474 for a complete list of participants, store hours,restaurants and accommodations.

Enter to win raffle prizes at the Chamber of Commerce

Doris Aunt Block

Islan d

1-800-383-2474 • BlockIslandInfo.com

Accepting New Patients TREATING: • Auto Injuries • Work Injuries • Back Pain • Neck Pain • Headaches

• Carpal Tunnel • Arm & Leg Pain • Fatigue • Tension • Scoliosis

NOW OFFERING: • Cold Laser, the newest technology decreasing healing time • Spinal Pelvic Stabilizers which decreases stress on feet, ankles, hips & spine • Massage Therapy & Reiki • Gentle Chiropractic Care For All Ages • Most Insurance Accepted

Dr. Robert Campbell Chiropractic Neurology

Dr. Catherine Mcardle, D.C.

Dunn’s Corners Chiropractic Center 259 Post Road, Westerly (across from Walmart) • 322-8822 • www.dunnscornerschiro.com Prompt Emergency Care • Open Monday - Saturday 28

SO RHODE ISLAND | November 2011


Specialty Yarns and Beads, Classes, Books and Patterns, Needles and Accessories

Fall is in the air

RI’s Largest Selection of Thymes Bath, Body & Home Fragrance

The Mermaid’s Purl Yarn Shop

Free Incense with $10 Purchase!

One West Main St, Wickford 268.3899

17 W. Main Street, Wickford 294.3981 www.gratefulheart.com

294-3576 11 West Main Street, Wickford beautyandthebath.com join the fun on facebook. facebook.com/beautyandthebath

clothing shoes Jewelry Accessories Gifts w w w.greeninkboutique.com

A 401-294-6266 Women's 89 Brown Lifestyle street wickford

BOUTIQUE

Blue Hydrangea featuring:

is thankful for our Flax many wonderful customers!Habitat Jag Jeans

Mention thisCut adLoose for a Special Gift!Fisher Eileen *While supplies last. Expires Bryn11-30-11 Walker

Dansko

2 Main St., Wickford • 295-2583 • www.295blue.com

and many more!

Summer

Cottage and Garden Decor

Now Open!

Sale! 89 Brown Street Wickford RI 02852 401-294-6266 Open 7 Days

Come check out our Whimsical Eclectic Bird Decor 294-0011 • 14 Main Street, Wickford November 2011 | SO RHODE ISLAND

29


A Legacy of Land A great Rhode Island artist leaves behind more than just his work By Bob Cipriano • Photography by Hilary Block

A legacy may not

be all that difficult a concept for a successful artist. When renowned painter Maxwell Mays was in his 80s at the turn of this century, he could count on his paintings forever gracing the walls of collectors, museums and families. But Mays had something else to consider: 295 acres in Coventry that were his personal refuge, a serene stretch of woods where he gathered his thoughts, strength and inspiration. One of his quotes from this period is, “I would like this land to stay open. I would like this land to breathe.” Having spent his entire life in Rhode Island – interrupted only by a World War II stint in Brazil and, later, travels to exhibitions of his paintings in New York City and elsewhere – he wanted more than his art to endure. The land that was his source for so much inspiration was alive, and could go on living if left in the right hands. To bequeath his land to the peo-

30 SO RHODE ISLAND | November 2011

ple of Rhode Island and keep it truly open, he needed a partner. His vision for his land found a good match in the Audubon Society. “We were singing a similar tune,” says Larry Taft, execu-

tive director of Audubon. The result? The Maxwell Mays Wildlife Refuge, 2082 Victory Highway (Route 102) in Coventry, which opened last month.

Mays and the Audubon began their relationship by setting up a life estate for him in 2001, which allowed the artist to live on the land for the remainder of his life. After Mays died, in November 2009, the Audubon began to develop his property’s rustic trails for more human traffic and restore the historic farm buildings, including an 18th century farmhouse Mays used as an art studio and guesthouse. With the help of grants from the Champlain Foundation, and a lot of strong arms from the Narragansett chapter of the Appalachian Mountain Club, a beautiful system of trails and several restored farm buildings now flourish. They make this, the Audubon’s sixteenth public wildlife refuge in Rhode Island, a unique site with a special vibe from the artist whose name it bears. It’s open dawn till dusk, seven days a week. There are plans in place for seasonal nature hikes to identify the


refuge’s birds and butterflies. Crosscountry skiing is a natural along the trails. Take a peek at the Audubon’s website, www.asri.org, for more specifics on this exceptional new site and all their other sites in South County. If you’ve walked among the trees, rocks, shrubs and creatures of any of the Audubon’s wildlife refuges, you

understand terms like tranquility and inspiration. If you haven’t, the Maxwell Mays Wildlife Refuge is a great place to start. An artist, a conservationist, a popular storyteller and speaker, Maxwell Mays is a Rhode Island legend whose status is rooted in these woods. Walk his trails. Dip into his inspiration. Come up full.

a rubber & paper art specialty store Rubber Stamps • Scrapbooking Supplies Workshops • Birthday parties (9 & up) DIY Wedding Invitations Card and Scrapbooking clubs

401-383-0199

Shop online at BellaArtOnline.com 1665 Hartford Avenue, Johnston

OPEN Weekdays 7 AM TO 2 PM, CLOSED Tuesdays Saturdays and Sundays 8 AM TO 2 PM

SERVING DINNER

on Friday ’til 8:30 Breakfast Served Any Time Takeout Orders

554 Kingstown Road,Wakefield 401-792-8940 www.bluebirdcaferi.com

Audobon Executive Director Laurence Taft

Quality Child Care Since 1990 Infant - School Age

East Greenwich . Westerly

16 Locations in MA & RI . www.ChildrensWorkshop.com

Finishing Touches Custom PiCture Framing “Framing your Memories since 1981”

Open Tuesday - Friday: 10am to 5pm Saturday: 10am to 4pm

Maxwell Mays Wildlife Refuge 2082 Victory Highway, Coventry • www.asri.org

Richmond Plaza - Route 112 (54 Richmond Townhouse Rd.)

401-539-0018 • www.finishingtouchesri.com

November 2011 | SO RHODE ISLAND

31


Narragansett Daily lunch & Dinner specials

IS NOW AVAILABLE AT

Monday-Thursday new late night bar hours late night appetizer menu

Tuesday - Saturday come watch the games

NFL Sunday ticket with 35¢ wings & $5 appetizer menu - All day Sunday and Monday night

Join our lunch club 865 Boston Neck Rd. Narragansett • 789-8153 • twinwillowsnarragansett.com

• Organic Cotton Clothing & Linens • Recycled Glassware Jewelry

South County Choppers, Narragansett Skin Care by Carol Dickinson

• • • •

Why JANE IrEDALE mINErALS? Great, natural-looking coverage hypo-allergenic Complete color selection real value for money: foundation, powder, concealer, sunscreen all in one. 20% OFF your make-Up Purchase of $25 of more

Coastline Collision FENDER BENDER?

ExpErt Collision rEpair

Lifetime warranty • Insurance claims handled Glass replacement • Guaranteed color match FRee pickup & delivery • FRee estimates

With Coupon. Exp 12/15/11

Rental caRs available

West Bay Plaza - 904 Boston Neck rd. Narragansett • 788-1000 southcountychoppers.net

8 Sextant Lane, Narragansett

789.9707

(behind Rite-Aid on Boston Neck Rd.)

Now It’s Time to Book your Holiday Party

• Natural Pet Products • Natural Skin Care

We support products made in the USA and Fair Trade certified products.

24A Pier Marketplace, Narragansett • 401-788-9077 www.mostnaturally.com • Open 7 days a week

Come try some of our new dishes for the Fall! Live Music Serving Lunch & Dinner Daily Reservations Accepted

Bill Krul Gallery

Specializing in images of South County Two guest artists monthly

142 Boon St., Narragansett, RI

782-1715 or 783-0425 Open 7 days/week, see website for hours www.billkrulgallery.com

140 Point Judith Road (MaRineR SquaRe) narragansett • 284-3282

w w w. m a r i n e r g r i l l e . c o m


Your New Home May Be One of These Warwick – Warwick Neck Victorian gem! Stone & shingle Aldrich Mansion caretaker’s cottage. Beautifully restored interior including new kitchen & 2.5 baths, large master suite w/bath & fireplace, enormous stone stable & many exquisite stone walls. $575,000 Sandy Conway Catanzaro x 5013

Warwick – Desirable Cowesett! Walk to water, marinas, East Greenwich shops & restaurants, Cedar Hill school. Easy highway access, beautifully maintained , a pleasure to show, lot is 45,000 sq.ft w/a 15,000 sq.ft. buildable lot. Will rent for $3,000/month. $549,900 Sandy Conway Catanzaro x 5013

North Kingstown - Location! Location! Best price in Wickford - rare find, 4 beds, 3 baths, wide plank floors, 6 fireplaces, possible in-law, attention to detail which includes old New England charm. You must see it to appreciate it. Walk to water, town, shops & dining. $499,000 Petra Laurie x 5035

East Greenwich - Beautiful Pratt colonial in desirable neighborhood. Features include a spacious master suite w/ cathedral ceilings, open family room, sunny front to back living room and beautiful dining room w/chair rails. All set on a great corner lot. $425,000 Sue Glass x 5014

Coventry - Enjoy the convenience of this lovely home located just 2 miles from I 95, 20 minutes to Providence, 20 minutes to Stonington.... 3 beds, 2.5 baths large bonus room, 1st floor office, very nice finished basement, great floor plan, 1/2 acre of land, sprinklers and more! $425,000 Cheryl Eley x 5000

Narragansett – Seaside escape! Just steps to Narragansett Beach, Pier and seawall is this immaculate 1 bed, one level condo that offers exquisite details including a master bedroom w/walk-in closet, custom tile in kitchen & bath, central air, bamboo flooring. $249,000 Lori Eley x 5030

Hopkinton - Country living at its best with all the convinces, great highway access, bright kitchen with large dining area, laundry room on first floor, large Florida room/family room, living room with woodstove, balcony off master bedroom, 3 beds, 1.1 baths, across from a golf course, privacy galore, all on 1 acre. $209,900 Debbie Mann x 5029

East Greenwich – Clean freshly painted 3 bed, 1.5 bath townhouse that features an updated stainless kitchen w/ new cabinets & counters, central air, updated full bath, walk to marina & Main Street. $184,900 401.885.8400 Joanne Rossi x 3014

413 Main Street East Greenwich, RI 02818 • 401.885.8400

d o o F

usic • Live M ResidentialProperties.com k n i r •D

Barrington • CumBerland • east greenwiCh • narragansett • ProvidenCe • reloCation

Great Food • Great Drinks

Great Fun!

Finally a Reason to Come to Galilee Year Round Outdoor Dining • Full Menu ‘til 10PM • Open 7 Days 294 Great Island Road • Narragansett, RI (in Galilee next to the Block Island ferry) 401.783.9600 • www.ClamJammersRI.com November 2011 | SO RHODE ISLAND

33


spotlight on

Jamestown

TM

423.0070

Free Parking

DOWNTOWN JAMESTOWN

Rhode Island’s ONLY Wine & Cheese Shop - And So Much More The Finest Spirits, Liqueurs & Single Malts

Over 700 Hand Selected Fine Wines

Cheeses, Pates and other Epicurian Delights

Gourmet Jams, Jellies, Sauces & Spreads

We Can Create the Most Unique Gift Baskets for your Personal or Corporate Gift Giving

All of Your Favorite Domestic, Imported & Craft Beers

Grapes & Gourmet Fresh Bread Daily • Prepared Meals-To-Go • Wine Pairing Services • Ice • Cigars & More

Log onto grapesandgourmet.com for our weekly specials

Dinner for Two

ONLY

with a Bottle of Wine

Prime Rib Friday & Saturday NightS

$

2995

5-9p.m. Sunday thuru Thurdsay

Menu Items Change Nightly

Dinner for Two special not available for carry out

Open For Lunch & Dinner 7 Days 40 Narragansett Ave • 423-1020

E n j oy E xc e l l e n c e • Farm to table dining • Stunning ocean vistas • Bi-monthly winetastings Dining Room Hours Wed - Sat: 5pm-9pm Sunday Brunch 10am-2pm

150 Conanicus Ave, Jamestown RI • 423-2100 • www.bayvoyageinn.com Award Winning Eclectic Italian Cuisine Private Functions & Catering Open for Lunch Wed. - Sun. and holidays

Grapes and Gourmet

is a hybrid of first class stores blending cooking, entertaining, wine and food pairings into the only store of its kind in Rhode Island. Over 500 wines, imported and domestic beer, micro brews and spirits make up the well-stocked liquor section. This, combined with the full-service gourmet deli and food shop peddling cheeses, breads, dipping sauces, olive oils and other epicurean specialties, makes up the unique and friendly atmosphere of Grapes and Gourmet. Owner Frank LaPere says, “Customer friendliness and service is extremely important to our brand. Our staff is extremely well trained and has come to understand the value of good customer service.” LaPere is in charge of the liquor side of the store while his sister, Paula LaBarre, runs the gourmet food and deli side, carefully selecting foods that complement the wine selection. The deli counter carries items from smoked salmon to fresh fruit and mini pizzas, creating a wide variety of options. Now that autumn has arrived, so have the seasonal flavors such as the Oktoberfest beers and pumpkin pie liqueurs, along with all the seasonal foods and fruits. If you have trouble deciding on a food and wine pairing, LaPere advises, “A good rule of thumb is to pair a wine with a cheese from the same region.” For his part, he enjoys the Delice de Bourgogne on a fresh French baguette paired with champagne, dry riesling, rose or Sauternes. Tantalize your taste buds with free wine and cheese tastings every Saturday from 5-7pm. Grapes and Gourmet also runs Rhode Island’s only cheese and wine club. For Thanksgiving, the store offers free wine pairings, and a wide variety of gift baskets are also available. Grapes and Gourmet is located in Jamestown on the corner of Ferry Wharf at the Conanicut Marina. Open from 9am-9pm, Monday through Thursday and 9am-10pm, Friday and Saturday. Delivery is available to Jamestown and surrounding areas. For more information, contact Frank LaPere or Paula LaBarre by calling the store.

Live Music Monday - Thursday and Sunday Al Fresco dining now available Open for Dinner at 4pm, 7 Nights A Week

trattoria Simpatico

See website for what's new

401.423.3731 • 13 Narragansett Avenue, Jamestown • trattoriasimpatico.com

Special Advertising Section

9 Ferry Wharf, Jamestown 423-0070 www.grapesandgourmet.com


Now Offering Beading Classes. Call for Details!

Featuring Beads from Around The World

Purple Door

Bead SHOP 47 Conanicus Avenue, Jamestown, RI • 423-1231

Keeping Your Pets Healthy, Happy & Well Behaved

I sland A nimal Purple Door Bead Shop The next time you find

yourself spending the afternoon in Jamestown – taking in the scenery, having a bite to eat, doing a little shopping – stop into the totally unexpected Purple Door Bead Shop on East Ferry. What started as a small business out of Debbie Goyette home over a decade ago has now expanded into a store offering jewelry, gifts, and decorative beads. The Purple Door is “a little bit funky,” describes Debbie. “Every time you visit, you will find a unique assortment of beads. You will always find something different - I am always buying new beads from around the world and we are busy making more jewelry.” A full service bead shop, The Purple Door carries a huge selection of beads, as well as findings, stringing supplies and tools. They also carry a large assortment of Hill Tribe Silver, antique and global beads. Debbie also makes her own lampwork beads and pendants. “They’re quite unique compared to beads manufactured in a factory,” she says. This summer, she expanded the selection at the store, and now carries fine jewelry pieces as well. The collection of new and estate jewelry includes pieces in 14 carat gold and sterling silver, with semi-precious gemstones, diamonds and pearls. This time of year, there’s another good reason to stop by the Purple Door – the holidays are right around the corner. In an age when it’s easy to give big, commercial gifts from the mall, a handmade gift means more than ever. “Around the holidays I will get crafters that will come in and want to make their own jewelry to present as Christmas gifts,” Debbie says. Earrings tend to be popular, easy gifts, and beaded Christmas ornaments are always a hit. Also, Debbie points out, her gift certificates are a great choice for the serious beader. The Purple Door offers classes every Wednesday night with advance registration. “Classes are caterred to both the beginner and experienced beader,” Debbie says. “We will work with the students and their requests.” So whether you know how to make beautiful things or you’ve always wanted to learn, stop by the Purple Door to get what you need to make that happen.

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Home

for the Holidays South County’s finest cookbook authors share Thanksgiving favorites By Linda Beaulieu Photography by James Jones

Linda Miranda

Highland Farm’s Cran-Apple Pie

The next time you

Ingredients

drive by Highland Farm on Route 1 in South Kingstown, stop in and say hello to Linda Miranda. She manages the bakery inside this farm and garden center, a busy place during the holiday season. Right now the farm is overflowing with pumpkins, cornstalks and mums in autumnal hues. And the bakery is bursting with Linda’s goodies, from her fresh baked pies to her famous jumbo chocolate chip cookies. The author of two cookbooks, Linda has been developing recipes for more than 20 years (she’s been baking since she was a teenager), and she has competed in recipe contests on the national level, including three times in the Pillsbury baking competition. Linda’s first book, The Perfect Blend Cookbook, is an original collection of dessert recipes. (May we suggest the Peaches and Cream Scones or the Lemon Chiffon Ladyfingers?) Her latest book, The Seasoned Butcher’s Wife, offers nearly 200 recipes with a tip of her chef’s hat to her husband, a butcher by trade. This book is a compilation of meat and poultry recipes with expert tips and a wine-pairing guide. Two of Linda’s favorites are Jamaican Beef Skewers and Chicken Braciole in Chianti Gravy. The Wakefield resident will be hosting her family’s Thanksgiving Day dinner this year, with 12 guests gathered around the table. Coming from an Italian family, Linda says she will be serving lasagna as well as a traditional roast turkey. “For me, it’s very important to have that lasagna on our table at ThanksThe Seasoned giving,” she says. “It Butcher’s Wife represents a lot of famCookbook ily memories.” Everyone will save room for some of Linda’s decadent desserts, especially her classic pumpkin pie as well Linda Miranda as her Cran-Apple Pie, the recipe shared here.

Filling: Crust:

In a large mixing bowl, combine all pie

2 1/2 cups flour

filling ingredients, except butter, and toss

1 teaspoon salt

to incorporate well. Place filling into bottom

2/3 cup shortening

crust and mound in center. Cover filling with

1/2 cup + 2 tablespoons cold water

tiny dots of butter, and then place top crust

1 egg

over. Seal and flute edges. Baste top surface

1 tablespoon milk

with the egg mixture. Vent top center of pie with three or four 1-inch cuts, and bake 50

Filling:

to 60 minutes or until crust is lightly golden.

6 cups Cortland apples, peeled and sliced thin 1/2 cup sliced fresh cranberries 1 teaspoon finely grated orange zest 1/2 cup granulated white sugar 1/4 cup light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 tablespoons cornstarch 1 tablepoon butter

Directions Preheat oven 375 degrees. Crust: Mix together flour and salt in a large bowl. Cut in shortening until crumbly, then mix in water to form a soft dough (do not overwork dough). Cut dough in half and roll each out on a floured surface to make two 12-inch circles. Place one circle in the bottom of a 9" deepdish pie plate. Set aside. Beat together egg and milk. Set aside.

November 2011 | SO RHODE ISLAND

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Jeannie Serpa

Butternut Squash Bisque

Jeannie Serpa lowered her

Ingredients

cholesterol by 125 points without drugs, and she reveals how she did it in her book, Eating Your Way to Low Cholesterol. This former schoolteacher is a bit of a renaissance woman. She’s authored six books in the field of decorative arts and has written for numerous publications. She’s also a stencil designer, entrepreneur and food writer, with her articles appearing in local newspapers. Jeannie is planning for 43 people at her Thanksgiving table in Narragansett this year. That includes her nine grown children, their spouses, 19 grandchildren and friends. “Our family of good cooks starts planning the menu way in advance of the holiday,” she says. “Emails will be flying, and always the day before the great holiday come the phone calls, asking me for extra serving platters and advice on how to make gravy without lumps. Such fun!” Like families all over Southern Rhode Island and beyond, the extended Serpa family will gather to celebrate this national holiday. Jeannie says they will take time to say grace before dinner and give thanks, not just for the food, but for the blessings they have received throughout the year. “It’s important that we older folks remind the younger generation that Thanksgiving is not just about food,” she notes. A family favorite is this recipe for Butternut Squash Bisque. This smooth, velvety soup is the perfect “doahead” first course for Thanksgiving dinner. Make it one or two days in advance, omitting the cream, and store in the refrigerator. Before serving, stir in the cream and heat, being careful not to boil. To freeze leftover bisque, allow it (sans cream) to cool completely before sealing in an airtight container.

and adjust seasonings. For a slightly textured soup,

2 tablespoons olive oil

mash with a potato masher. For

1/2 Vidalia or other sweet onion,

a satiny smooth bisque, strain the

diced

soup and puree just the vegeta-

2 cloves garlic, peeled and minced

bles with an immersion blender

3 medium-size stalks celery, chopped

or in a food processor. Gradually

4 medium-size carrots, peeled and

add the liquid until the desired

sliced into coins Sea salt and freshly ground black pepper, to taste 2 medium-size butternut squash, peeled, seeded and chopped

consistency is reached. If still too thick, add a bit of the extra chicken broth. Add the cream as directed above. Ladle into warm soup bowls,

1 quart chicken broth

garnish with a wedge of unpeeled apple and finish off with a sprig of

Extra chicken broth, if needed

fresh thyme.

1/2 teaspoon dried thyme or 1 table-

Makes 8 to 10 servings.

spoon fresh thyme, chopped 1 bay leaf 1/2 cup light cream or fat free halfand-half (see note at left) Wedge of unpeeled apple for color Sprig of fresh thyme for garnish

Directions It’s recommended to make this one or two days in advance. Store in the refrigerator. In a large, heavy soup pot, warm olive oil over medium heat and cook onions until soft. Add garlic, celery and carrots, and continue cooking for another 5 or 6 minutes, stirring occasionally. Season with salt and pepper. Add the squash, broth, thyme and bay leaf. Bring to a boil, reduce heat, cover and simmer until squash is soft (about 25 minutes). At this point, remove bay leaf. Taste test

November 2011 | SO RHODE ISLAND

39


Linda Beaulieu You might say that Linda Beaulieu knows good food. As the longtime resident food writer, Linda contributes monthly dining reviews to SO Rhode Island and its sister magazine, Providence Monthly – but her experience writing about food goes way beyond the pages of these magazines. A James Beard Award winner for food writing (not to mention the first place awards she won in 2009 and 2010 from the Rhode Island Press Association for Best Dining Story), Linda has published four cookbooks over her storied career: Divine Providence: An Insider’s Guide to the City’s Best Restaurants, The Grapevine Guide to Rhode Island’s Best Restaurants, The Providence and Rhode Island Cookbook, and The TV Maitre d’ Cookbook, based on the local television show. The dessert included here is from her Providence and Rhode Island Cookbook, which is a compendium of recipes collected from respected chefs at restaurants all over the state. “I was thrilled when I got the call from Globe Pequot [commissioning the book],” she says. “For years, I had been collecting recipes that are unique to this area, and I had a file cabinet full of recipes and stories. It was an absolute joy to write that book.” This pumpkin cheesecake is adapted from an original recipe created at the Castle Hill Inn & Resort in Newport. It makes good use of native pumpkins so abundant in the fall. Instead of an ordinary crust, ground almonds are added to the graham cracker crumbs for a slightly nutty flavor. Much like her unique perspective on dining, Linda also has a twist on how she’ll be spending the holidays. “For the past few years, we’ve been spending Thanksgiving with friends, and then Christmas with our relatives,” she describes. “Many of us now are ‘orphans’ - our parents have passed away, and most of us don’t have any children.” Of course, it’s a good time to flex their culinary skills. “Thanksgiving is a fun time for us. We’re all into food in a major way, and we all love to try new recipes every year.” –Julie Tremaine 40 SO RHODE ISLAND | November 2011

Native Pumpkin Cheesecake Ingredients

crumbs, almonds and 4 tablespoons of melted butter. Mix well with a spoon. If needed, add another 2 tablespoons of melted but-

Pumpkin puree:

ter. Press the mixture evenly into the bottom of a 10-inch spring-

1 (5-pound) pumpkin

form pan. Bake for 5 to 10 minutes. Set aside to cool.

Your favorite ground spices (ginger, allspice,

Finally, make the filling. Preheat oven to 250 degrees. In a mix-

nutmeg, cloves and cinnamon are recom-

ing bowl with paddle attachment, combine the maple syrup and

mended), to taste

softened cream cheese. One at a time, add the eggs, scraping the

2 tablespoons butter

bowl between each addition. Add the 1 1/2 cups of pumpkin puree. Mix the batter until smooth. Pour the batter into the prepared

Crust: 1 1/2 cups graham cracker crumbs

springform pan. Place the springform pan into a larger pan that can be filled

1/2 cup ground raw almonds

with water when the cheesecake is placed in the oven. This allows

4 to 6 tablespoons melted butter

the cake to bake more evenly from the edges to the center. Fill the outer pan with water just up to where the top of the cake is. This

Filling:

water bath method of cooking prevents the top of the cheesecake

1/2 cup maple syrup

from cracking.

3 cups (24 ounces) cream cheese, softened 4 eggs

Bake for 1 hour, or until the center is firm. Depending on the oven, this could take another hour or so. Check for doneness every 15 minutes.

Directions

Cool the cheesecake and refrigerate overnight before unmolding and serving. The pumpkin seeds you saved can be roasted in

First, make the pumpkin puree. Preheat

the oven while the cake is baking to use as a garnish, along with a

oven to 400 degrees. Remove the stem from

dollop of whipped cream.

the pumpkin. Cut the pumpkin in half and re-

Makes 8 to 10 servings.

move all seeds, saving some for garnish. Combine equal amounts of all your favorite ground spices. Rub the spice mixture into the flesh of the pumpkin, using generous amounts. Place 1 tablespoon of butter into each pumpkin half. Place pumpkin halves in a roasting pan and put them into the oven. Bake the pumpkin for about 1 hour or until the flesh is very soft and brown on the outside. Allow it to cool to room temperature. Remove all flesh from the skin. Place the flesh in a food mill or food processor, and process until smooth. Measure 1 1/2 cups of puree for the filling; set aside. Next, make the crust. Preheat oven to 350 degrees. In a mixing bowl, combine the


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Normand Leclair Normand Leclair is one of Rhode Island’s legendary chefs. He was in the restaurant business for 50 years, and that included owning the famous Red Rooster Tavern in North Kingstown and the Pump House in Peace Dale. And of course, he has many stories to tell. Like the time the flamboyant pianist Liberace came in for dinner and asked where he could shop for antiques. Normand gave him a list of local dealers. The next day all the shop owners called Normand to thank him – Liberace had purchased everything they had for sale. He was opening an antiques store in Las Vegas and needed to stock it. Normand is now retired but hardly idle; he teaches cooking classes and prepares dinner parties in private homes. Normand divides his time between Kingston, and Fort Lauderdale in Florida, where he has a condo. “A couple of years ago, I had 17 people here in my condo for Thanksgiving dinner,” he says. “Really tight, but lots of fun.” This year Normand will spend Thanksgiving

at the home of longtime friends, some of whom worked with him at the Red Rooster. “Everyone is bringing something,” he says. “I’m bringing a Sour Cream Pumpkin Pie, a dessert we used to serve at the Red Rooster during the fall season. I also like to make my stuffing the French way with ground pork, Jimmy Dean sausage and mashed potato.” During his years as a restaurant chef, Normand penned three cookbooks: Chicken Expressions, Seafood Expressions and Culinary Expressions. Normand’s first two books were aimed at helping the home cook prepare delicious dishes for dinner parties with recipes that could be pre-assembled and whisked into the oven with no further attention, allowing the host and hostess to enjoy being with their guests. Culinary Expressions is a more advanced collection of recipes that help a good cook become a truly great cook in the home kitchen. This colorful appetizer recipe is from that cookbook.

Salmon Pate Ingredients 1 (16-ounce) can red salmon, drained, bones and skin removed

Directions Combine all ingredients in a food processor. Pulse process

1 (8-ounce) package cream cheese, softened

until all ingredients are mixed smooth.

1 tablespoon lemon juice

Place salmon mixture in a mold lined

1 tablespoon grated horseradish

with plastic wrap, or in individual molds

2 teaspoons dried dill

lined with plastic wrap. Refrigerate for

2 tablespoons minced onions

several hours. Place upside down on a

1/4 cup chopped parsley

plate, then remove mold from salmon,

1/4 teaspoon liquid smoke (optional)

and remove plastic wrap.

1 teaspoon Worcestershire sauce Dash Tabasco hot pepper sauce

Serve with toast, crackers or raw vegetables. Garnish with chopped pecans, sliced olives or chopped green onions.

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Come try our

New Fall Menu

Great Comfort foods to join our fabulous Fresh Seafood, Burgers, Steaks and NY Style Pizza Lunch: Thurs-Sunday 11:30am - 3:00pm Dinner: Sunday-Thursday 5:00pm-9:00pm Friday & Saturday 5:00pm - 9:30pm

Martha Murphy By day, Martha Murphy is the manager of marketing and communications at South County Hospital in Wakefield. She is also the author of three books: The Bed & Breakfast Cookbook, A New England Fish Tale, and Don Bousquet’s Rhode Island Cookbook, which she co-wrote with the famous Rhode Island cartoonist. Martha provided more than 50 recipes of classic Rhode Island fare, which accompany Bousquet’s food-related cartoons. Martha’s first book was a collection of recipes from bed-and-breakfast establishments in all 50 states, which she wrote back in 1990s when she was operating a B-and-B out of her home in Narragansett. “I became a published author almost by accident,” she explains. “Guests wanted my recipes, and when they talked about their travels to diverse, extraordinary places, they talked about food as much as anything else. It gave me an idea, and I began telling people I was thinking of writing a

cookbook/guidebook for B-and-B travelers. Eventually, I told so many people, I had to write the book.” A revised version of A New England Fish Tale will be published in 2012, with newly added food photography, streamlined cooking directions and new recipes. This Thanksgiving, Martha and her husband Kevin, a former commercial fisherman who is now an operating room nurse (how’s that for a career change?), will be dining with friends and family in Pride’s Crossing, Massachusetts, where two turkeys will grace the table to feed the crowd. Everyone brings a dish to this potluck dinner, and Martha will be in charge of the very important gravy. Indian Pudding is one of her favorite dishes – it appears in the cookbook she wrote with Don Bousquet. “I like it so much, I eat it for breakfast – that is, if there’s any left over,” she says. Here it is for you to enjoy as well.

Indian Pudding Ingredients 4 cups milk, scalded

Directions

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In a large pot set over medium heat, bring the milk to

3/4 cup cornmeal

just shy of boiling, stirring as it gets hot to keep it from

1 tablespoon butter

burning. While you are waiting for the milk to warm up,

3/4 cup molasses

pour the cornmeal into a large mixing bowl. As soon as

2 tablespoons sugar

the milk is scalded, remove it from the heat and slowly

1 teaspoon ginger

pour it into the bowl with the cornmeal. Beat well with a

1/2 teaspoon cinnamon

whisk. Add the butter, molasses, sugar and spices. Con-

1/4 teaspoon nutmeg

tinue to beat well with the whisk. (The heat of the milk will melt the butter.) Add the beaten egg, mix-

Pinch of salt

ing well. Pour the mixture into a buttered 2-quart casserole.

1 egg, beaten

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Bake at 325 degrees for 1 1/2 to 2 hours, or until the pudding is set. Remove from the oven. Cool on a rack for 30 minutes before serving. Serve Indian Pudding at room temperature, plain or topped with a little cream or vanilla ice cream.

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W IN E R Y

For details find us on Facebook

Holiday Sale 10% Off Everything! November 25-27 In SeaSon HourS Wed - Sunday 12pm-5pm

B ed & B reakfast • W inery 308 SShore Road, • 401-322-7791 308 hore R dWesterly .,W esterl y,R I • www.langworthyfarm.com 401-322-7791 W inery H ours: W ed - S un 12-5 p m

Join Us For Our Ski Bus Trips From Jan-March 2012

Open 7 days a week 100 Main Street • WeSterly • 596-0375 November 2011 | SO RHODE ISLAND

45


See the complete line of HEaRTHsTonE sToVEs at sToVEpIpE & Save from $100-$300 during the fall Saver Sale Tribute Direct-Vent featured with autumn brown granite and brown majolica enamel finish.

TRIBUTE DV DIRECT-VENT GAS STOVE

Compassionate, Courteous, & Distinctive Service Since 1873

Over 35 years Of quality service

Stovepipe Fireplace Shop inc. 654 Warwick avenue Warwick • 941-9333 open: mon-Sat 9:30-5:30, Sunday 12-4

Uniquely Personal & Affordable Services Memorial Cremation Green Burial & Cremation Options Thoughtful Preplanning Services We would be honored to answer any questions or concerns about pre-planning. Whatever your need, whatever the detail, we will be there to assist in any way.

294-4013 140 West Main St., Wickford 46 SO RHODE ISLAND | November 2011


One More Time Clothing, Jewelry & Accessories

25% OFF

Preamble

I N C.

CoNsIgNmeNt In busIness for over 40 years

Classic 1950’s Vendome Costume Triple Strand Necklace

Any One IteM W/ thIS COupOn One coupon per person not to be combined with any other offer.

Tanzanite Ring

expires 11/30/11 Mon-Sat: 10am-5pm Sunday: 12pm-5pm

406D Main St. Wakefield, RI 401.782.8414 www.onemoretimeri.com

14kt Gold Bead Necklace & 17” Cultured Pearl

preambleinc@yahoo.com • (401) 398-7449

575 Main St. East Greenwich Located NEXT TO STARBUCKS www.preambleconsignment.com

Never eNough

clothing: preemie thru 16

Fine Consignment Boutique

Luxury Designer Consignment Boutique 10% Off with this Coupon

1214 Kingstown Rd, Peace Dale (across from the Johnny Cake Center)

591 Main St. East Greenwich, RI 401.398.0576

284-1108

Hours: Mon thru Wed 10 - 6pm Thurs 10 -7pm, Fri 10 - 6pm, Sat 10-5pm, Sun 12- 4pm

toys • books • clothing

karma.couture@yahoo.com www.ShopKarmaOnline.com

Hours: Tues-F 10am-4pm, Sat 10am-3pm

We specialize in offering chic clothing and posh baubles for women and children.

Women’s Apparel Furniture

Fine selection of classic vintage handbags

Jewelry

Monday through Saturday 10:00 a.m. - 5:30 p.m.

New Items Daily

1050 Main Street East Greenwich 884.1700

(Spindrift Village) 271 Post Road, Westerly 637-4770 • Open 7 Days a Week M, Tu, Th, Fri & Sat: 10-5 • Wed 10-7 • Sun 11-4

new ownership

Come See What’s New to You!

Hands Down

667-0440

Consignment

Children’s & Maternity Spindrift Village 271 Post Road, Westerly 637-7997

Womens Clothing, Furniture, Household Items & More!

Treasures

Celebrate Pink Sale For the Remainder of October

ReCeive 10% OFF!

∞ Home Goods ∞ Furniture ∞ Jewelry ∞ Handbags

10% OFF with this ad Expires 12/31/11 Consignments

clothes, accessories, household items & more 315-2922 • 9 East Avenue, Westerly Open: Tuesday-Saturday 10-5

Village Consignment 567 South County Trail, Exeter RI Located in Oak Harbour Village, Rt. 2

3 mi south of Schartner Farm

Time change for a cool Receiving designer merchandise daily

F F F

Ask about our Double Coupon Mondays! Hundreds of New Items arriving daily! Layaway & Gift Certificates available

Open 7 Days!

596-1774 • 105 Franklin St, Westerly Mon - Sat 9 to 5, Thurs 9 - 7, Sun 10-4 (until Christmas)

850 Main St, East Greenwich Tues-Sat 11am-6pm

Starting Oct. 23 - Open Sundays 11-4

A U n i qU e B o U t i qU e

New LocatioN: 401.637-4244 • 37 High Street, Westerly 401.783.8007 • 213 Robinson Street, Wakefield Open 7 Days • c h a m e l e o n s c o n s i g n m e n t . c o m


Can Chiropractic Help Me? HOW MUCH WILL IT COST?

InItIal VIsIt InCludes: R Private Consultation with the Doctor. R X-rays, if necessary. R A thorough spinal examination including orthopedic and neurological test. R A confidential report of our findings. R A referral to the proper specialist if we determine chiropractic cannot help you.

CHIropraCtIC Can Help tHe followIng CondItIons: 3Headache 3Arthritis 3Loss of sleep 3 Scoliosis (curvature of the spine) 3Leg pain and numbness 3Arm pain and numbness 3Whiplash injury 3Tension 3 Backache – Neckache – Shoulder pain 3Fatigue 3Pregnancy/sciatica

We offer a $25 Initial Visit

(Regular Price $187)

With Presentation of this ad. Offer valid through December 15, 2011

Prices are still climbing! Highest gold prices in history

JEWELRY BUY-BACK ALL DAY, EVERYDAY

= Bring us your Estate Jewelry, Collectibles, One-of-a-kind Pieces, Precious Metals, Gold, Silver, Platinum, Diamonds, Precious Stones, Watches, Coins & Flatware. We’ll Give you CASH or trade-in for the jewelry you’ve always wanted.

Come to the people you trust! Buying gold for over 30 years!

dr. angela r. Ciresi

Jewelers

3285 South County Trail, East Greenwich (401) 398-2468 • www.ciresichiro.com

30 Phillips Street, Wickford • 401-294-4695

www.goldladyjewelers.com • Open Tues-Sat 9:30-5:30 Precious Metal License #80105

BIRD FEEDER

SALE

20% Off

Wild Bird Feeders

Oct. 31 - NOv. 5 Make sure to join our Allie’s VIP Club today!

YOUR HOMETOWN PET SUPPLY STORE

All Your Animal Needs Under One Roof Store Hours: Monday-Saturday, 8am-6pm; Closed Sundays @Alliespet

3700 Quaker Lane, North Kingstown, RI • 401-294-9121

48 SO RHODE ISLAND | November 2011

www.alliesstore.com

and Our North Kingstown Providers & Staff

Welcome Barry Giordano, LICSW • Licensed Independent Clinical Social Worker • Individual, Couple & Family Therapy • Treating Wide Range of Issues including: – Anxiety – Depression – Substance Abuse

WellOne Primary Medical and Dental Care Behavioral Health Program 308 Callahan Road, North Kingstown, RI (401) 295-9706 x204 • www.welloneri.org


So Stylish

Photography: Melissa Stimpson

54 A Rural Retreat

November 2011 | SO RHODE ISLAND

49


change the way you train.

organize smarter live better group & individual trX classes now available! Pain and Posture sPecialists RI’s only STOTT PILATES Training and Certification Center

Free in-home

333 Main Street, East Greenwich 401-886-5661 • www.ripilates.com Dedicated Parking Directly Across Street

design consultation

creative custom designs since 1987

866.642.1705· 401.398.0398· www.closets-etc.com Rhode Island, Connecticut and Massachusetts

Accepting reservations for holiday gatherings & parties

Est. 1996

Italian Grill & Martini Lounge

In honor of our veterans,

All veterans take 10% off entire food bill! Wine Dinner November 9th Call for details

401-789-3230 www.ArturoJoes.com Hours: 11am-1am Lunch & Late Night Menu till Midnight • Take-out & Catering

140 Point Judith Road • Mariner Square • Narragansett 50 SO RHODE ISLAND | November 2011

FOOTBALL AT THE MEWS! Come upstairs to experience NFL Ticket ALL the games • Tailgaiting specials • Giveaways

As Always 69 BEErS on Tap CHECK IT OUT! Use your cell phone to scan the code, get specials, and find out what is happening at the Mews!

456 MAIN ST., WAKEFIELD 401-783-9370 MEWSTAVERN.COM


So Stylish | What’s in Store

By Erin DeVito

We now offer feather extensions!

Re-garding Style A fashionable take on decorating yourself and your home Salt Pond Shopping Center 91 Point Judith Rd. Narragansett 401.783.1746

Real World At-Home Dog Training For Life • Award Winning Intensive Board and Train Program & Canine Massage and Reiki • Beginner, Advanced & Off Leash Training • Rehabilitation and Behavior Modification • Aggressive Dog Specialist with REAL Results • Wilderness-Ocean-Beach-Boat Excursions • Licensed-Bonded-Insured-Accredited

Jeff Gellman 401.527.6354 Jeff@SolidK9Training.com

www.SolidK9Training.com

Re Antiques and Interiors

Photography: Marylou Butler

When it comes to

interior design, it’s not about your living room replicating a page out of a home decorating magazine. Rather, it is about seeking out unique pieces that have a story behind them. The newest trend in home furnishing is mixing antique and more modern pieces to create a complementary balance of old and new. Heidi Stevens knows this, and two and half years ago, she opened Re Antiques and Interiors to help every home decorator find that essential balance. After owning a consignment store across the street from Re’s current location for eight years, Stevens, with a background in design, decided she wanted to go more high end. “I noticed younger people wanted to buy antiques, and felt that they were missing a sense of quality without them, but didn’t know how to pair them with newer things,” she says. For those without a designer’s eye, Re offers design consultations and personal shopping. “If someone is looking for something specific, we shout out to everyone we know to try

to find it for them,” she adds. With a wide selection of antique and new furniture, rugs, lighting, artwork and other home accessories, Re carries items for every taste and budget. The shop also has a large case of jewelry, featuring custom, fine estate jewelry and modern pieces, like a gorgeous Cartier watch. With a wide price point for all items, “we try to always have something for everyone,” explains Stevens. Re’s inventory includes appraised items that people bring in and pieces from estate buyouts, and there is never a shortage of beautiful and interesting finds. “We’ve been doing it for so long that word-of-mouth brings most people in,” she says. Locally made items are also featured in the shop, and Re hosts parties for local designers three or four times a year. “We try to help local craftsman and designers, especially in this economy,” Stevens says. Designer nights feature a mix of artisans, from painters to jewelers to textile artists and more, that then have the opportunity to sell their merchandise in the store.

These events have become immensely popular for designers and customers alike. “Creativities are coming alive — people are looking for ways to make a living,” Stevens explains. Superior and attentive customer service has gained Re loyal followers who visit the store regularly to peruse the latest findings. Re also has an email list for regular updates and an active Facebook page, where much of the inventory is posted as it is received. When movies are filmed in Rhode Island, Re even reaches out to its Facebook followers to find pieces for set designers. Recently, when Moonrise Kingdom starring Bruce Willis was being filmed in Rhode Island, Re’s customers contributed several items for a 1950s camping scene. Furnishing your home shouldn’t be a cause of stress, but rather a creative venture that allows you to express your personal style and taste. Re Antiques and Furnishings can help you find that special accent to give your home a touch of flair. 7512 Post Road, North Kingstown. 667-5996, www.facebook. com/rerhodeisland

DESIGN IT YOURSELF! JoEllen is now offering Interior Design Classes. Learn how YOU can design your beautiful holiday home. Group or individual classes

$75 pp/hour

affordable elegant design

interior design 401.578.5204 joellen@joellengolberg.com November 2011 | SO RHODE ISLAND

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So Stylish | Tastemaker GaIN ExpErIENcE MakE coNNEctIoNs HavE FuN!

By Carissa Johnson

The Trend Forecast

Now accepting resumes for:

FOOTBALL PARTY FOOD

Editorial & Marketing Internships

MADE TO ORDER FRESH HOT PIZZAS

Fashion forward consignment with Michele Beamon

LARGE VARIETY OF CALZONES INCLUDING: Spinach, Cheese, Pepperoni, Broccoli, Cheese, Pepperoni, Cheese & Pepperoni, Eggplant & Chicken Parmesean, Sausage & Cheese, Italian Cold cuts

2 LOCATIONS: providencemonthly@ providenceonline.com

Thanksgiving menus are out! Get orders in soon.

Salt Pond

Narragansett • 783-8086

Maureen Martineau (left) and

SC Commons

Michele Beamon of the French Bulldog

So. Kingstown • 782-2285 What is the aesthetic of the French Bulldog? What Maureen and I like to do is carry unique, well cared-for pieces, whether they be high-end or no-label. If we like it and feel like we can make it work, then we take the piece. Today I sold a Prada bag and a peek-a-boo Fendi, but I also sold J. Crew. How do you find the latest trends when it comes to consignment shopping? Last year, we bought a lot of fur coats and jackets from people and turned them into vests and sold 16 of them. I try to take something that I think is great and change the trim or add different buttons. We also bought a ton of leather pants last year and turned them into leather shorts. We do a lot of tweaking ourselves, but I also find that a lot of women over-buy and sometimes bring things in with tags that are only one season past. We are doing a fashion show for the House of Hope and we have eight models. Each model is wearing two pieces, but we are having her wear it three different ways.

TM

What is House of Hope? That is an organization in Warwick that helps women get back on their feet. They give them jobs to do or train them how to interview. How can you keep up with the trends

52

SO RHODE ISLAND | November 2011

without going out of style? I really believe that it is important to purchase accessories, because you can afford to be a little trendy each season if you know how to accessorize. I also think that it is really important that you buy classic pieces that you change by year, like a nylon purse or a classic shoe. Fashion forecasting is difficult, even with the popularity of “retro” clothing. Is it possible to predict upcoming trends with consignments? It seems to be very instinctive to both Maureen and me; we both seem to have a sense to know what’s coming. We really try to do the fashion forward windows. About four weeks ago I had all men’s blazers and colored pants. [A photographer from the New York Times] showed that style in the paper three weeks later because that’s what women in New York are doing. Do you see any trends on the horizon for fall and winter – or do you try to start your own? It’s a little bit of both; the color burgundy is huge. We have a board up where we suggest [trends] like burgundy. Color blocking was something people did all spring and summer and we’re continuing it during the fall. We also really like men’s-looking shoes and clothes for women. 850 Main Street, East Greenwich. 884-0200, www.thefrenchbulldogconsignmentboutique.com

Photography: Amy Amerantes

Send reSume TO


Kitchen Design

Center

For your home. For your life. For our environment. 2011 Wood-Mode, Inc.

Heritage Kitchen Design Center proudly welcomes Neil Bucci and Rachael Louzon, both formerly of M & J Kitchens to our design team. Neil and Rachael invite their former customers to visit them at our new showroom

7736 Post Road, North Kingstown • 294-6500

Keep the Whole Family Warm! • Fleece Blankets • Thermal Underwear • Winter jackets & Pants • Boots & socks plus so much more...

Holiday Hours Mon-Fri 10-6 Sat 10-5, Sun 12-5

20% oFF one Regular Priced Item Must bring in ad. Expires 12/31/11 One per customer please

1425 Kingstown Road, Peace Dale • 401-792-3705

Locally Sourced Toppings & the Hard to Find Local Craft Beer & Wine and Other Specialties Fine Italian Drinks

Eat-In/Take-Out/Delivery Gluten Free Available Family Friendly

920 Matunuck Beach Road, Matunuck RI Phone: 401.284.2253 Site: www.LaStradaWFPizza.com Mon/Tues/Wed - Closed Thursday 4pm - 10pm-ish All Other Days 12pm - Until the Dough Runs Out Mobile Oven Available for all your Private Events November 2011 | SO RHODE ISLAND

53


So Stylish | Life/Style

By Andrea E. McHugh

GATHER AROUND THE HEARTH: This kitchen was designed to be the home’s centerpiece

Blood, Sweat and Years

Surrounded by peaceful flora and fauna in the village of Carolina near both the Charlestown and Richmond borders, Gina Masiello discovered her own bucolic retreat. Along with her husband Ralph, the two decided Gina’s demanding job in the Providence Public School Department would be best balanced with a more tranquil place to call home than the Capital City, so eight years ago, the couple bought the expanse of land, armed with an ambitious plan and determined dispositions. Goodbye, close neighbors and the cacophony of bustling street sounds; hello, idyllic rural living. “My husband had thought out the design and did the blueprints,” she says proudly. The couple started talk-

54 SO RHODE ISLAND | November 2011

ing about their hopes and dreams for the home from there — but first thing first. They needed to start from scratch, clearing the brush on the wooded acreage. Ralph turned to lifelong friend Randy Snow, owner of Furnace Brook Building, a Cranston-based general contractor. Though building from scratch requires ample heavy lifting, it also allows for a whole new set of advantages few new homeowners are afforded. “My friend, he’s very smart,” Ralph explains. “I could change things while we were building it.” For example, Randy pointed out a blank space on the exterior that would enclose the master bedroom. The more the two looked at it, the more they agreed that incorporating an additional window would make all

the difference. Subtle changes like this were made throughout, changes that better suited their lifestyle. But the basic plan, Ralph says, always stayed in place. Eight months later (even sooner than Ralph had predicted) and with well-earned pride, the Masiello family walked through the front door. “I thought it would take a year, but we did everything — plumbing, HVAC, everything. Nothing got subbed out,” Ralph says with an earnest humility. “It was just two of us. There was blood and sweat, for sure.” The hub of the main floor plan was always the kitchen. A prolific cook and seasoned entertainer, Gina helped plan a kitchen that was altogether functional, elegant, open and airy. Years of experience taught her that no matter

how many lovely seating areas one creates, guests will always gravitate toward the kitchen. The finished product is an homage to the couple’s Italian heritage, a Tuscan-style kitchen with almond-hued cabinetry, top-of-theline stainless steel appliances, granite countertops, a six-burner stovetop, a backsplash made of alternating earthtoned tiles, a range hood camouflaged by natural stone (which competes as the space’s arresting focal point), and large tiles underfoot. Luxury amenities include a wine cooler, double ovens, a double-drawer dishwasher, and pot filler, but they are more utilitarian than show. “Nothing trendy,” she declares. A sizeable island allows seating for at least five (particularly handy for when their daughter has friends over) and a

Photography: Melissa Stimpson

One couple trades the commotion of city living for the serenity of coveted acreage


So Stylish | Life/Style

Follow us on

Waterfront Dining Overlooking Narragansett Bay Dollar Raw Bar Monday - Friday in Lounge Live Entertainment Weekends Join us for Sunday Brunch Open year round Best Waterfront Dining 2010, 2011

Restaurant– Lounge – Open Air Deck

40 Ocean Road, Narragansett • 401-789-0700 www.thecoastguardhouse.com

Dental

family • cosmetic Dr. Nicole Devecco Kim FREE Teeth Whitening Kit for New Patients A $300 value.

separate, more formal dine-in area in the kitchen is best suited for family meals. Of course, when extended family visits for occasions, the formal dining room takes center stage. In the summer months, both areas are much less frequented, as dining al fresco is one of the family’s favorite things to do. Like everything else, Ralph built the space from scratch, and the 28’ x 35’ deck includes a charming pergola that also allows for some shade, and a cooking and grilling station. The Masiellos treasure outdoor living, and one would think Shaggy, the family’s beloved greyhound they adopted from Lincoln Park, would do the same. “But he’s a couch potato!” Ralph laughs. Upstairs, the master bedroom suite

maximizes the rustic view and an en suite bath allows for added luxury. Columns surround the Jacuzzi bathtub and a tiled shelf is the perfect place for a pair of candelabras to set a relaxing ambiance. Two more bedrooms on the second floor allow for abundant living, and an attached in-law suite, the only addition since Ralph built the home, offers both convenience and privacy. One of Ralph’s favorite places at the Masiello home is the farmer’s porch out front. He says gazing out into the yard, a park-like setting, offers an enviable serenity. “You sit outside, have a glass of wine, listen to a little jazz…” he says, voice drifting off. “My husband did a really nice job,” Gina praises. “It’s nice coming home to the peace. I love it. I really do.”

See website for details

AcceptiNg New pAtieNts

saturday appointments available Most insurances accepted state-of-the-art facility Honest, quality care 5835 Post Rd, Suite 113 • East Greenwich www.ndkdental.com • 884-3340

Come in and see how we can make your Holidays Special! Quality Chocolates, Baskets, Trays, Boxed Assortments, Custom Favors, Pumpkin Fudge, 72% Chocolates, Truffles, Barks, Caramels, More!

Fine Chocolates made on the premises 219 Main Street East Greenwich • 884-4949 • www.chocolatedelicacy.com November 2011 | SO RHODE ISLAND

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Enjoy the ride! Forget about that summer traffic and parking

Your one stop shopping for ground transportation

Whether it's a ride to the BI ferry, picking up out of town guests, hitting the casinos or just fighting that summer traffic, our reliable, courteous and professional drivers will take you where you want to go Clean comfortable vehicles to meet your every expectation

Located in South county 401-294-1414 • Book online at littlerestlimo.com

$169,900 is a small price to pay to be the envy of all your friends. Visit our furnished model in North Kingstown every Sunday from noon-2pm, or visit www.sawmillsquareproperties.com.

Is Your Four-legged Friend Ready for Winter?

Kristine S. Trocki Attorney and Counsellor at Law CReAtIve | INtellIgeNt | MINDful

Cashmere and Fisherman’s Knit Sweaters are here!

Kristine S. trocki, esq.

Fleece Jackets and Down Puffer Coats too! Like us on Facebook to stay up to date on news, events, sales & specials! Michael l. Muneau, esq. 35 South County Commons Way, Unit D-4 South Kingstown • 284-4588

Open Monday to Friday: 10am to 8pm Saturday & Sunday: 10am to 6pm

56 SO RHODE ISLAND | November 2011

Mediation Divorce & family law Personal Injury & Auto Accidents Contract & Business law Wills, financial & Healthcare Powers of Attorney Collections Real estate Closings & Refinances employment law landlord / tenant law Medical Malpractice Products liability Wrongful Death DuI & Criminal Offenses estate Probate

Your CommunitY LawYers

38 Narragansett Avenue, Suite D | Jamestown, RI 02835

401.423.3390 | www.trockilaw.com


So Delicious

59 Photography: Hilary Block

Review: Spain

Pollo Ajillo

November 2011 | SO RHODE ISLAND

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Our Center for Women’s Health Is Centered On You.

FReSh LocaL SeaFood • SeRvIng Lunch & dInneR

I

f you love to be swept away by the sea, you will truly enjoy your dining experience at Tavern By The Sea.

Above, (L-R): Lisa S. Rameaka, MD; Jennifer Avedisian, RNP; Steven H. Schneider, MD; Jill M. Samale, MD; Jeffrey F. Joseph, MD; Mary Christina Simpson, MD

The South County Hospital Center for Women’s Health – Obstetrics & Gynecology is a leading center of excellence for women’s care. We are dedicated to providing state-of-the-art, personalized care at every stage of a woman’s life. And our holistic approach to your health and well-being cares for you in body, mind, and spirit. To learn more, please give us a call.

Obstetrics & Gynecology Wakefield ~ East Greenwich ~ www.obgynri.com ~ 401 789-0661 58

SO RHODE ISLAND | November 2011

American Mediterranean Cuisine

16 West Main Street, Wickford, RI • 401-294-5771 www.tavernbytheseari.com


So Delicious | Review

By Linda Beaulieu

A Spanish Inquisition Revisiting a Narragansett favorite Spain in Narragansett is

Photography: Hilary Block

one of my “go to” restaurants whenever there’s a special occasion, or when we have out-of-town guests. This is because Spain has never let me down. It is consistently good – make that very good – when it comes to the food and premium service you expect in a fine dining situation. I’m not alone in this way of thinking. You can drive by Spain almost any night, and the large parking area is overflowing with cars. Step inside this restaurant, which resembles a Spanish villa, and the entire place is often packed with people. This includes the main dining area with its rattan seating and trademark waterfall, the upper level with its cathedral ceiling, the spacious cocktail lounge, and the outdoor patio. Ah, the outdoor patio... Is there a prettier place to dine in Narragansett? I think not, but for that exquisite experience, we’ll have to wait until next year now that fall is here. Spain generally does not take reservations, but if you call an hour before you plan to arrive, they will put your name on the call-ahead list. This is what we did on a recent Sunday night. Our party of four was told there would be just a brief wait for our table. We headed for the lounge, and we were just getting into our mojitos when our name was called. We were led upstairs

Tiger Shrimp stuffed with Scallops

and given a lovely table that overlooked the flower-filled patio below. Beyond that, we could see the beach houses of Point Judith and the Atlantic Ocean, dotted with sailboats and fishing trawlers out of Galilee. On past visits, we’ve always started our dinner with the Artichoke Hearts ($9), stuffed with a savory mixture of smoked ham, spinach and fresh herbs. But on this night, we thought we’d give the Calamari ($9) a try. A fine decision, indeed. The pan-fried squid rings were tender and enlivened with the addition of mild and hot peppers. The Picasso Salad ($7) caught my eye, mostly because it sounded so different from all the usual salads I see on restaurant menus. Two key ingredients – artichoke hearts and avocado – also appealed to me, served over baby greens, red onion and endive with a vinaigrette made from balsamic vinegar, olive oil and fresh basil. I was not disappointed. Our entrees came from the beef and sea sections of the menu, and three out of four were spectacular. From the sea, the Baked Stuffed Lobster ($41) was the star of the evening, winning rave reviews from one of our guests. It had to have been at least a two-pound lobster, splayed open and overflowing with a well-seasoned stuffing consisting of crab, shrimp and

Stuffed Artichoke Hearts

scallops. Already cracked open for easy eating, the lobster offered up its sweet meat, made all the better with a dunk in melted butter. Once again, I chose to dine on a dish seldom seen in other restaurants – Basque Style Filet of Sole ($20). But there was more to this than just a fish filet. The flaky sole was surrounded with shrimp, clams and mussels still in their now-open shells, all in an aromatic broth of white wine and garlic. On the side, there was enough buttery saffron rice to feed a small family, as well as a vegetable medley of carrots and broccoli. Only Brian’s New York Sirloin ($22) was less than what we expected. The 16-ounce charbroiled steak was quite chewy. The topping of roasted garlic was deliciously sweet, but the lemon sauce just didn’t seem right on this cut of meat. A far better choice was the mushroom-topped Filet Mignon ($25) served to our other guest, generous in size and so tender. This is one of the signature dishes for which Spain is so well known, and rightly so. Both beef entrees were served with small mountains of outrageously good mashed potatoes and that standard vegetable medley. With this kind of food, you can’t go wrong with the house Sangria ($20 for a large pitcher), which thankfully was not overly sweet.

Brian and I couldn’t even think about dessert, but our guests wanted a sweet ending to their memorable dinner. The Crème Brulee was rated “excellent,” and the Frangelico Cheesecake was rich and creamy with the unmistakable flavor of hazelnuts. Spain is a very successful restaurant even in these dubious economic times. It has remained a year-round destination restaurant for many reasons – the outstanding service, the upscale atmosphere that isn’t too formal for a beach community, and, of course, the generous portions of both unique and traditional dishes that provide something for everyone. By any measure, Spain is exceptional. Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state.

Spain of Narragansett 1144 Ocean Road, Narragansett 783-9770 www.SpainRI.com November 2011 | SO RHODE ISLAND

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Hurricane Shutters Roll-a-way of New England From left: EverWood ® Alternative Wood Blinds with LiteRise®, Vignette ® Tiered™ Modern Roman Shades with LiteRise®, Duette ® Architella® Honeycomb Shades ® with LiteRise

Call today to schedule a free in-home consultation and estimate! Don’t put it off any longer! We have solutions for your storm protection needs including rolling shutters, colonial shutters, storm panels, hurricane screens, flood protection and more!

Great style and enhanced safety, now at a savings. Hunter Douglas designs for good looks, but they remember the little ones around your house, too. Their LiteRise ® cordless lifting system is just one of several innovative features that give you easy operation and help provide peace of mind, too. Let us show you the latest Hunter Douglas styles today, so you can make beautiful, child-friendly choices for your favorite rooms. And ask how you can receive a free childfriendly lifting system with select Hunter Douglas purchases.*

$100 OFF

every rolling shutter ordered before 10/31

East Coast Designs Inc. 306 Main St East Greenwich RI Mon-Fri: 8:30-4:00 Sat: 9:00-1:00 401-885-8585 www.ecoastdesigns.com

877.874.6242

*Manufacturer’s free upgrade offer valid for purchases made from select Hunter Douglas dealers 10/1/11 – 11/30/11. Limitations and restrictions apply. Ask for details. ©2011 Hunter Douglas. ® and TM are trademarks of Hunter Douglas.

Offices in North Kingstown and Mystic, Connecticut www.rollawayne.com | email: info@rollawayne.com 25351

MA Lic#162518 RI Lic#31885 CT Lic#HIC.0673717

Who thought choosing dessert could be so difficult! 4 6:1 teacher student ratio 4 Extraordinary faculty & curriculum 4 $2.5 million in annual need-based financial aid

The perfect ending! Now accepting Thanksgiving orders: Pumpkin Pie Caramel Apple Holiday Harvest Pecan Pie All American Apple Pie Banana Cream Pie

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So Delicious | Foodie Journal

By Linda Beaulieu

Rhode Island’s

Soloist By The Sea

Eileen Fiore

Take a Dip A new flavor experience in Wickford

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Photography: Dawn Temple

This is my favorite time of the year to go to Wickford, quite possibly the most charming village in Rhode Island, so alive with its many shops and restaurants. It’s all there within walking distance, an entire day of entertainment – especially if you are a foodie. The newest shop is the Narragansett Bay Olive Oil Company at 4 Brown Street, a charming little store where you can taste more than a dozen olive oils and balsamic vinegars. Some are pungent, some are fruity, and all are excellent. I just had to purchase several after tasting the likes of organic rosemaryNarragansett Bay Olive Oil Company infused extra virgin olive oil and chocolate-infused balsamic vinegar. Simply amazing is on bottles that they have refilled. the best way to describe the 25-year- The quaint store also offers beautiful old balsamic and the white truffle oil. Italian ceramic dishware, an array of Other intriguing flavors are olive oils kitchen towels from around the world, infused with blood orange and garlic, and fragrant soaps made with olive oil. and the vinegars flavored with figs This month, Narragansett Bay Oland pears with champagne. All the ive Oil Company is hosting its first oils are from California, and the balThanksgiving Recipe Competition and samic vinegars are from Italy. Food Drive, which the family hopes to So what’s a person to do with all make an annual event. Participants are these great ingredients? Cook like invited to create recipes using one of you’ve never cooked before, thanks to their oils or vinegars, which must be the recipes provided at each tasting dropped off in the store by November station in this shop. I came home with 22. To enter, contestants must also a fistful of recipes for pork chops with bring at least one nonperishable food cherry balsamic reduction, grilled fish item, which will be donated to the with lemon EVOO, white garlic pizza, North Kingstown Food Pantry. The rosemary and sea salt potatoes, Greek winner will receive a gift basket and burgers, and my favorite, pappardelle have their recipe featured in the store with scallops and truffle oil. and online at www.nboliveoil.com. I was given a quick tour of the shop by owner Michael Gregoire, who exHOT DIGGITY plained how to approach this bouSteve Filippou is going to the dogs tique tasting experience and to work – hot dogs, that is. Twisted Dogs my way up from the mild to the robust is across the street from Filippou’s blends. The Wickford shop is definite- Twisted Pizza at 431 Main Street in ly a family affair – the Gregoire famEast Greenwich. With 40 years of exily fell in love with the olive oil tasting perience behind them, the Filippou rooms they experienced on their trips family now owns five restaurants, with to Napa Valley while exploring the other businesses in North Kingstown, California wine trail. They have made Exeter and the Oakland Beach section it their mission to share that love with of Warwick. their fellow Rhode Islanders. The newest location has been The Gregoires are also dedicated turned into a gourmet hot dog shop recyclers. Customers are urged to rewith tables and chairs, outdoor seatturn with their empty glass oil and vin- ing and a take-out window. The hours egar bottles for a 10 percent discount of operation are from 11am to 6pm, but

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Oak HarbOur Village 567 S. County trail (rte 2) exeter 294-7959 • HourS:tueS-Fri 10-6, Sat 10-3 that is expected to expand as business increases. Late-night hours seem only natural with this kind of fun food. The menu features three types of hot dogs: the New York-style weiners, deep-fried or grilled Saugy franks, and the traditional hot dog with many possible toppings. Other menu options include a barbecued pulled pork sandwich, burgers, onion rings, chicken fingers and fries. ALL THINGS LOCAL A Celebration of Local Foods is the theme of festivities scheduled for Saturday, November 5, at the Kinney Bungalow on the grounds of Sunset Farm in Narragansett. The event is a benefit for the Compass School, the only public charter school in southern Rhode Island. The school is located on Old North Road in Kingston. The gathering will begin at 6pm, with the spotlight on businesses, markets, farms and caterers that produce foods and beverages that are grown or harvested in Rhode Island. Tables will offer specialty items such as appetizers and finger foods made with local ingredients. Matunuck Oyster Bar will be serving its famous fresh shellfish. Sunset Farm is located at 505 Point Judith Road. Tickets are $40 each, and that includes food and drink. To purchase tickets, send an email to admin@compassschool.org.

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So Delicious | Dining Guide

Special Advertising Section

SIENA CUCINA 5600 Post Road; 8858850. Siena Cucina features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes a wide variety of grilled veal, steak and seafood entrees, along with numerous signature pasta and sauté dishes. In addition, Siena Cucina features over 20 wines by the glass and an Italian “tapas” menu. D $$-$$$

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Caprice 455 Main Street, East Greenwich; 398-2900. Indulge your senses at this stylish restaurant and martini lounge. Enjoy pasta, steak, wood grilled pizzas and more, or choose from more than 20 elegant cocktails on their martini menu. D $$-$$$

Charlestown

a beautiful view. Enjoy seafood, steaks and homemade pasta on their all-season patio. LD $-$$

Photography: Hilary Block

BREACHWAY GRILL 1 Charlestown Beach Road; 213-6615. The emphasis of Breachway Grill’s menu is on fresh, local ingredients and classic comfort food. Try their NY-style rustic pizza or enjoy one of the nightly specials, including the raw bar. LD $-$$$

CENTRO MARTINI 149 Main Street; 885-8580. With its extensive wine and martini lists, Centro provides a sophisticated atmosphere in which to enjoy eclectic, upscale fare with international influences. D $-$$$

HUNGRY HAVEN 5000 South County Trail; 364-3609. This country-style restaurant serves quality food at affordable prices in a family-friendly atmosphere seven days a week. Head for the junction of Routes 1 and 2, where good food awaits. BLD $

CRUISER’S 5647 Post Road; 398-2040. For deli sandwiches, pizza, burgers and more, head to Cruiser’s, where the Angus burgers are fresh ground and the pizza dough is homemade. Prepared foods and take home meals are available too. LD $

SMALL AXE CAFÉ 4820 Old Post Road; 364-3638. Nestled in the gardens of the Fantastic Umbrella Factory, this cozy café focuses on seasonallyinspired dishes with farm fresh ingredients. Be sure to stroll the grounds after dinner. LD $-$$

LA MASSERIA 223 Main Street, East Greenwich; 398-0693. Three New York restaurateurs bring authentic cuisine straight from the farmhouses of Italy’s Puglia region to East Greenwich. La Masseria’s classic dishes utilize the freshest ingredients from land and sea. LD $$-$$$

East Greenwich

PANERA BREAD 1000 Division Road; 541-9088. This famous cafe provides hearty sandwiches on fresh-baked artisan bread, along with a wide selection of soups, salads, pastries, coffees, specialty beverages and, of course, breads. BLD $

BISTRO 9 1646 Division Street; 3981875. Bistro 9 is a casual neighborhood restaurant, providing Italian with a contemporary flair in a cozy setting with

Key

Dan’s Place 880 Victory Highway; 3923092. For some good ol’ pizza, pasta, steak and ale, pay a visit to Dan’s Place. It’s a full restaurant and bar, with a family friendly atmosphere and weekly entertainment. LD $$

Jamestown CHOPMIST CHARLIE’S 40 Narragansett Avenue; 423-1020. This nauticalthemed restaurant more than earns the honor of referring to itself as the “home of seaworthy fare,” with its special Rhode Island chowder, award-winning stuffies and selection of both traditional and inventive seafood dishes. LD $-$$ TRATTORIA SIMPATICO 13 Narragansett Avenue; 423-3731. Jamestown’s signature restaurant offers casual fine dining in a relaxed al fresco setting. Enjoy a raw bar, small plate menu and seafood with regional flair in a classic Victorian building. LD $$-$$$

Narragansett

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AUNT CARRIE’S 1240 Ocean Road; 783-7930. For over 85 years this summer staple has been serving up their famous chowder and clam cakes. Grab a quick lunch outdoors or head into the dining room for a full dinner. LD $-$$$ ARTURO JOE’S 140 Point Judith Road; 789-3230. This full-service restaurant includes a martini lounge and private function room and features Italian food ranging from bruschetta and wood grilled pizzas to pastas, veal and fish dishes, along with an extensive wine and cocktail list. LD $-$$

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

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BASIL’S RESTAURANT 22 Kingstown Road; 789-3743. Basil’s has been providing South County with fine, upscale French dining since 1984. Their menu features all the classics like coq au vin and escargots bourguignonne, and their wine list is the stuff of legend. D $$-$$$

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CATARINA’S ITALIAN VILLAGE 945 Boston Neck Road; 789-1725. Since 1976, Catarina’s has been combining old world family recipes with top quality imported ingredients to give you an authentic Italian experience at a great value. D $$-$$$ CHARLIE O’S TAVERN 2 Sand Hill Cove Road; 782-2002. Charlie O’s hits the spot! Kick back at this happening restaurant and tavern, which offers a full menu and extensive wine and cocktail lists from Simon’s Martini Lounge. Both venues are open every day, with a rotating list of special events and functions. LD $-$$

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Fine coffees, teas, espresso drinks and homemade specialties

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Breakfast & lunch all day (sandwiches, soups, salads)

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fresh baked muffins & other treats

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Overlooking Salt Pond

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134 Salt Pond Rd, Wakefield. Seconds off of Rte 1 At the SCH exit • 788-0088 • www.javamadness.com 66 SO RHODE ISLAND | November 2011

CLAM JAMMERS 294 Great Island Road; 783-9600. Located in the heart of Galilee, Clam Jammers offers everything from fresh, local seafood to steak and pasta dishes. Grab a signature drink while you enjoy live entertainment Friday and Saturday nights. $-$$$ COAST GUARD HOUSE 40 Ocean Road; 789-0700. This historic waterfront landmark doubles as an upscale restaurant where you are sure to find something to call your favorite. Bring the family for a great dining experience or brunch on Sunday. LD $$-$$$ COLVITTO’S PIZZA & BAKERY 90 Point Judith Road; 783-8086. For a great selection of fresh calzones, breads, and pastries visit Colvitto’s. They also offer fresh hot pizza with your choice of 13 toppings made to order along with pizza strips and party pans. BL $ GEORGE’S OF GALILEE 250 Sand Hill Cove Road; 783-2306. What’s better than indulging in award-winning seafood and watching the sun set over the Sound? At George’s you can dine al fresco, take food to-go, or simply enjoy one of the five dining rooms indoors. LD $-$$ IGGY’S DOUGHBOYS 1157 Point Judith Road; 783-5608. 889 Oakland Beach Avenue, Warwick; 737-9439. Clam cakes and a cup of chowder – it’s not

Key

South County without ‘em and Iggy’s has the best around. Enjoy it all al fresco, and don’t forget the doughboys. LD $-$$ MARINER GRILLE 140 Point Judith Road; 284-3282. Not to be missed by seafood lovers, the Mariner Grille is the perfect place to unwind at the end of a long week, with an extensive wine list, a hearty lunch menu, and an endless array of delicious seafood offerings. LD $-$$ NARRAGANSETT GRILL 1200 Ocean Road; 789-6171. Enjoy classic pasta dishes, meats, chops and top-notch surf-and-turf, all made with fresh, local produce and meat. Seasonal outdoor dining is available. LD $$ OCEAN VIEW CHINESE RESTAURANT 140 Point Judith Road; 783-9070. Serving authentic Szechuan and Mandarin cuisine, plus the chef’s own recipes, Ocean View is South County’s best Chinese. They also offer a separate vegetarian menu. D $-$$ SPAIN OF NARRAGANSETT 1144 Ocean Road; 783-9770. The exceptional wait staff and wide array of authentic Spanish seafood, veal and chicken dishes make Spain of Narragansett the perfect place to dine. The romantic setting and extensive wine list will keep you coming back for more. D $$-$$$ TRIO 15 Kingstown Road; 792-4333. A Newport Harbor Corporation restaurant, Trio is a triple-threat restaurant with its innovative menu, inviting European décor and warm, attentive service. Enjoying a meal of chops, seafood, or pasta is the order of the day. Also rave-worthy are the Artisan Pizzas, which come in a variety of flavors and preparations. LD $$-$$$ TWIN WILLOWS 865 Boston Neck Road; 789-8153. Twin Willows is a sports pub and family restaurant with a menu of grilled dinners and seafood. It promises an evening of “high spirits and good times.” LD $-$$ WEST BAY GOURMET 889 Boston Neck Road; 789-9229. Answering the call for fresh, creative and artfully prepared food in South County, West Bay Gourmet provides gourmet food and sandwiches on the go – perfect for picnics. BLD $-$$

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+


So Delicious | Dining Guide Newport NEWPORT TOKYO HOUSE 6 Equality Park Place; 847-8888. For fine Japanese cuisine in the City by the Sea, this is the place. Their menu includes all your favorites, including a sushi bar and hibachi grill. LD $-$$

North Kingstown GREAT HARVEST BREAD CO. 6670 Post Road; 885-0580. From its first location in Great Falls, Montana in 1975, Great Harvest has been serving unique breads made from wholesome ingredients. They also do sweet treats and classic sandwiches. BLD $ SERGIO’S ITALIAN RISTORANTE 1814 Boston Neck Road; 667-4999. Legendary husband and wife team Pat and Terry Orlando continue their tradition of culinary excellence at this Saunderstown eatery. Try their classic Italian, including homemade pasta with San Marzano tomato sauce. LD $$-$$$ SONOMA PUB 7366 Post Road; 2950800. Enjoy an eclectic menu of entrees, pizzas, sandwiches, salads and more, including delectable Greek specialties, plus 36 draft beers, 50 bottled beers and 20 wines by the glass. LD $-$$ TAVERN BY THE SEA 16 West Main Street; 294-5771. Located in historic Wickford, Tavern by the Sea offers a relaxed yet romantic atmosphere and an array of dishes such as seafood, burgers and a complete kid’s menu. LD $$

Providence CAV 14 Imperial Place; 751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary upscale cuisine is available al fresco for lunch and dinner daily. They also feature weekend brunch. BrLD $$-$$$

Richmond DRAGON PALACE 1210 Main Street; 539-1112. Whether you’re in the mood

Key

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for Chinese or Japanese, Dragon Palace has you covered. From classic Chinese like General Tso’s Chicken to fresh sushi and sashimi, they’ve got it all. LD $-$$

Seekonk ELEVEN FORTY NINE RESTAURANT 1149 Division Street (Warwick-East Greenwich line); 884-1149; also 965 Fall River Avenue, Seekonk; 508-336-1149. Metropolitan chic comes to the suburbs at this super stylish restaurant. With their raw bar, outstanding menu, and some of the best cocktails around, the problem of where to go on a Friday night is solved. LD $$-$$$

South Kingstown BAGELZ 99 Fortin Road, Kingston Emporium, South Kingstown; 782-2295. 90 Pershing Avenue, Wakefield; 7839700. This artsy bakery offers a wide variety of special bagel spreads and flavors. Even better, they also offer delicious desserts, Fair Trade coffee blends and drinks, and “Soupz, Saladz & Sandwichez.” www.bagelzthebagelbakery. com BL $ CAP’N JACK’S 706 Succotash Road; 789-4556. For traditional New England fare in a family friendly atmosphere, Cap’n Jack’s is the place – and has been since 1972. Be sure to try their famous chowder or fish and chips. LD $-$$$ ITALIAN VILLAGE 195 Main Street; 7833777. Opened in 1976 by two Italian brothers, Italian Village uses skill and imagination to prepare old world family recipes and deliver the most for your money. LD $$ JAVA MADNESS 134 Salt Pond Road; 788-0088. Pair your gourmet coffee or espresso with fresh baked goods, hearty breakfast sandwiches, or tasty salads and panini for lunch. Don’t forget about a pastry, brownie or cookie after. BL $ LA STRADA PIZZA 920 Matunuck Beach Road; 533-2019. Using fresh, local ingredients and a wood-fired oven, La Strada prepares impeccable pizza from a generations-old recipe brought to Rhode Island from the Bronx. Come and taste the best. LD $-$$

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

Experience the award-winning cuisine of New York City’s La Masseria now in East Greenwich. Founded by first-generation Italians, La Masseria features authentic, farmhouse-style food with a menu created by Executive Chef Pino Coladonato.

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So Delicious | Dining Guide

MATUNUCK OYSTER BAR 629 Succotash Road; 783-4202. This restaurant, which maintains its own oyster farm, prides itself on combining local produce with farm raised and wild caught seafood to make the freshest, most delicious dishes around. LD $$-$$$

Sweeney’s Wine and Spirits fine wines from around the world Wine Tastings Every Friday 4pm-6pm

November’s Beers of the Month

Narragansett Beer 408 Main Street, Wakefield R.I. • 789-9144 Hours: Mon-Wed 9 am-9 pm, Thurs-Sat 9 am-10 pm, Sun 12pm-6 pm

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ORBIE’S 396 Main Street; 792-4340. Orbie’s is Wakefield’s can’t-miss breakfast and lunch stop. Enjoy locally roasted coffee, specialty teas, baked goods, sandwiches and prepared foods, and settle in with free WiFi. BL $ PANERA BREAD 160 Old Tower Hill Road; 788-0102. This famous cafe provides hearty sandwiches on freshbaked artisan bread, along with a wide selection of soups, salads, pastries, coffees, specialty beverages and chicken dishes. BLD $

GUYTANNO’S INTERNATIONAL CAFÉ 62 Franklin Street; 348-6221. Guytanno’s Café is casual dining with an upscale flair. The contemporary setting, intimate atmosphere, and the sweet aroma of freshly cooked food circulating from the open kitchen make it one of Westerly’s premier evening destinations. LD $$

PHIL’S 323 Main Street; 783-4073. The best breakfast in South County – maybe even the whole state – is at Phil’s, including omelets, French toast, pancakes and breakfast specials. They’ve got great sandwiches and salads for lunch too. BBrL $

MARIA’S SEASIDE CAFÉ 132 Atlantic Avenue; 596-6886. This casually elegant Mediterranean restaurant serves pasta and seafood dishes, decadent desserts and has a classic bar menu, as well as an impressive list of unique cocktails. LD $$

PICK POCKETS DELI 231 Old Tower Hill Road; 792-3360. A fun, healthconscious deli, Pick Pockets serves up lamb and beef kabobs, specialty falafel, deli wraps, and vegetarian and chicken dishes. LD $

MERMAID CAFE 19 Margin Street; 6374225. Owned and operated by Chef Carolyn Burkhardt, this BYOB restaurant features fresh and seasonal ingredients, garden fresh produce, and seafood from local fishermen, served in a warm and welcoming atmosphere. BLD $

RHODY JOE’S SALOON 515 Kingstown Road; 783-0008. Rhody Joe is a legendary Rhode Islander, and his namesake saloon does right by his good name, serving up mammoth burgers, grilled pizzas and lots of classic pub fare. LD $-$$ TARA’S JOYCE FAMILY PUB 907 Matunuck Beach Road; 284-1901. For one of the most authentic Irish pub experiences in the state, along with spectacular ocean views, Tara’s is the place. Sample classic Irish fare and delicious pub favorites. BLD $

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made to order. Try a breakfast burrito, burger, pancakes, or fresh brewed coffee from a local roaster to jump-start your day. BL $ FRA’S ITALIAN GOURMET 57 Shore Road; 596-2888. It’s a pizza parlor, café and deli all rolled into one. Try one of their famous focaccia sandwiches or a classic Margherita pizza – or customize one with your choice of toppings. BL $-$$

FATTI MAC’S 91 Franklin Street; 5963663. This casual eat-in or take-out restaurant offers breakfast and lunch

Key

PHIL’S MARKETPLACE 114 Granite Street; 637-4885. This Westerly marketplace makes for an inexpensive and quick meal with sandwiches, soups and full entrees. Phil’s caters all occasions and is known for its gift baskets and Italian imports. LD $ THAI TIME CAFÉ 55 Beach Street; 3480009. Authentic Thai dishes from Duck Choo-Chee to Fiery Pad Thai are fresh and delicious for lunch or dinner. The taste of Southeast Asia has a home in southern Rhode Island. LD $-$$ UME SEAFOOD BUFFET 149 Franklin Street; 348-0888. Enjoy seafood, steak, sushi and hibachi entrees, as well as an exceptional pan-Asian buffet. Make a meal at the create-your-own-stir-fry bar or try an Asian-inspired cocktail. LD $-$$$

Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+


So Entertaining

70 Fire Up the Kiln

South County Art Association’s Holiday Pottery Sale

November 2011 | SO RHODE ISLAND

69


so entertaining | Calendar

By Dawn Keable

November from previous page November 25-December 11 It’s doesn’t matter how it happened. You may have accidentally dropped it - thanks, slippery dishpan hands - into a million pieces on your tiled kitchen floor. Or it could have been the dishwasher’s fault, emerging from the cycle chipped in four places. But no matter how you broke that last bowl, it’s your reaction that’s the telling part. More than likely, you picked up the pieces, without much emotion, and dumped them. Yup. This is exactly why you need to visit the 41st Holiday Pottery and Art Sale. There’s no mass production here. Just one-of-a-kind bowls, plates, pots and ornaments in clay, small paintings, drawings, and photography, created by South County Art Association members. Handle with care, ‘cause next time, you’ll be shedding a few tears. Wednesday-Sunday: 10am-6pm. Free. South County Art Association Gallery, 2587 Kingstown Road, Kingston. 783-2195, www.southcountyart.org.

rumors surrounding J. Edgar Hoover. 3:30-5pm. Free. Pastore Hall, Room 124, 51 Lower College Road, Kingston. 874-2103, www.uri.edu. November 5-26 Give your kids an Introduction to Folkstyle Wrestling, so they’ll be able to stand out a bit from the typical golf dominated crowd once they make it into the business world. Saturdays: November 5-26. 12:30-2:30pm. $32, $27 South Kingstown residents. South Kingstown High School Gym, 215 Columbia Street, Wakefield. 789-9301, www.southkingstownri.com. November 5 Try to keep impersonations to a minimum on the ride to Dana Carvey, because your versions of the Church Lady, Garth or Hans may not be as spot on as you think, and could earn you an early drop-off. 8pm. $45, $30 URI families, $20 URI students. Ryan Center, University of Rhode Island, One Lincoln Almond Plaza, Kingston. 800745-3000, www.theryancenter.com.

give more, Buy Less November 25 Let’s review. Last Thanksgiving, you forced the family to eat dinner early, so that you could go to bed early, so you could get up early - somewhere around 2am. Then, you decided to stand in line for hours - way, way before the sun came up - on the quest for that doorbuster special, trying not to get trampled in the ensuing dash through the store, not to get one. Really. Was that any fun? This year, go greener with Buy Nothing Day. Sure, it will go against every instinct you have as an American not to shop until you drop on Black Friday. But, you can fake it ‘til you make it during the coat exchange (bring one and/or take one) if you’re really having withdrawal symptoms. Just slide the hangers on the racks to help you through. 10am-noon. Free. St. Francis Church, 114 High Street, Wakefield. 364-0778, www.prosperityforri.org.

November 1-December 9 Get revenge on that art teacher who had the nerve to critique your stick people as unimaginative with Drawing for the Absolute Beginner, where you’ll learn to add dimension to your sketches using the basics. Tuesdays: 6-8pm. $82, $72 South Kingstown residents. Neighborhood Guild, 325 Columbia Street, Peace Dale. 789-9301, www.southkingstownri.com.

November 6 Introduce yourself to the beginnings of the uniform, which started a lot earlier than Mickey D’s standard issue polo shirts, with Slave Cloth and Clothing Slaves: Industry and Individuality Before the Civil War, an illustrated talk of the history of textiles by Madelyn Shaw. 2-3:30pm. Free. Peace Dale Library, 1057 Kingstown Road, Peace Dale. 789-1555, www.skpl.org.

take on social media. 7:30pm. Free. Edwards Auditorium, University of Rhode Island, 64 Upper College Road, Kingston. 874-2303, www.uri.edu.

ally mess with your adult career. 7pm. $30. Mohegan Sun Casino, One Mohegan Sun Boulevard, Uncasville, CT. 888-226-7711, www.mohegansun.com.

November 4 Chat up Amylynn Miller, supervisory special agent at the FBI Boston Division, as she talks about Contemporary Issues in the FBI, which as part of the Forensic Science Seminar Series, probably won’t include any talk of salacious

November 8 Find out what you really need to get ready for the future, beyond stockpiling canned goods, at the University of Rhode Island Honors Colloquium, as cognitive scientist Deb Roy and media researcher Johanna Blakley give their

November 13 Enjoy the holiday harmonies of Straight No Chaser, an all male vocal group smartly formed while its members were all students at Indiana University, and, in theory at least, past that period of voice changing that can re-

November 14 Celebrate the phenomenon of Crock Pot Cookin’, which most closely utilizes the same culinary skills as those required to work your Easy Bake oven back in the day, yet yields a much more satisfying, and filling, end result.

70 SO RHODE ISLAND | November 2011


so entertaining | Calendar

available at

Natural Style Salon

AwAken trinity your scAlp And revitAlize your hAir

7-8pm. $18, $15 South Kingstown residents. Neighborhood Guild, 325 Columbia Street, Peace Dale. 789-9301, www.southkingstownri.com. November 15 Let Mommy give your favorite stuffed animal a bath before pulling up a chair to An Animal Thanksgiving, ‘cause no one should come to the brunch table, or attempt a simple craft geared toward kids age two to six, with dirty paws. 11am-noon. $14, $11 South Kingstown residents. Nature Center, 101 Asa Pond Road, Wakefield. 789-9301, www. southkingstownri.com. November 16 Think about what to put in the middle of the holiday table ahead of time, before you have to get all creative with the rolls, and create a Thanksgiving Cornucopia with dried flowers, leaves, faux gourds, pumpkins and apples. 7-8:30pm. $25, $20 Audubon Society members; ages 12+. Parker Woodland Wildlife Refuge, Maple Valley Road, Coventry. 949-5454, www.asri.org. November 18 Avoid sitting through two quarters of football to get to the halftime show during Pass In Review, a chance to enjoy the URI Marching Band and Color Guard inside and without mummifying yourself in a wool blanket. 8-10pm. $10, $5 students. University of Rhode Island, Fine Arts Center, Concert Hall, 105 Upper College Road, Kingston. 874-2431, www.uri.edu. November 19 Upgrade that oh-so-not-worthy musty cigar receptacle to a much more appropriate Keepsake Box, created using paint, decorative papers and faceted stones for storage that screams treasure, instead of trash. 10am-noon. $30, $20 North Kingstown residents, $5 materials fee. Beechwood Center, 44 Beach Street, North Kingstown. 2943331, www.nkartscouncil.org. November 19 Train with book coach Lisa Tener, who will whip your Inspired Blogging into Arnold Schwarzenegger form by teaching you the foundation of a successful blog, clarifying your goals and defining your audience, so you’re speaking to more than just two aunts.

10:30am-3:30pm. $65. All That Matters, 315 Main Street, Wakefield. 7822126, www.allthatmatters.com. November 20 Come Ye Sons of Art, or anyone else who’s down with classical composers Purcell and Bach, for the Chorus of Westerly Fall Concert, part of the Maestro’s Grand Finale Farewell Season, that like Cher’s good-bye, lasts slightly longer than one night. 4pm and 6pm. $15-$65. George Kent Performance Hall, 119 High Street, Westerly. 596-8663, www.chorusofwesterly.org. November 25 Test the actual compatibility of your relatives by bringing them to check out the bluesy sounds of J. Geils, Jeff Pitchell and Texas Flood, as a gauge to see how well everyone gets along in a situation that’s optional instead of obligatory. 9pm. $30, $35 at door. The Knickerbocker Cafe, 35 Railroad Avenue, Westerly. 596-4225, www.theknickerbockercafe.com. November 26 Jog off the pumpkin pie you’ve been picking at for the last two days during the East Greenwich Lions Club Hill and Harbour Turkey Trot, a benefit for the East Greenwich International Food Cupboard. 9:30am. $20, $25 race day. $100 family: Two 5K adults and two fun run kids. The Armory, 6 Main Street, East Greenwich. www.oplusracemanagement.com. November 30 Adapt some tactical techniques used during The American Revolution: The Southern Gambit: The Road to Yorktown, 1778-81, to your own life, after Dr. Stanley Carpenter of the United States War College provides a bit of background, and they’ll never know what hit them. Kingston Free Library, 2605 Kingstown Road, Kingston. 7838254, www.skpl.org.

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November 2011 | SO RHODE ISLAND

71


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Harbor Hill Complex 5 Division St (bldg D 2nd floor) East Greenwich • 261-4137 www.pilateswestbay.com 72

SO RHODE ISLAND | November 2011

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so entertaining | On Stage

By Molly Lederer Yoga Tune Up® Soothe Your Shoulders Heal Your Hips November 5 Personal Clearing Live Your Best Life Stephanie Bennett Vogt November 11-12 Athletes Do Yoga: Inner Fire Power With Ed Harrold December 2-3

315 Main Street, Wakefield, RI 401.782.2126 | allthatmatters.com

Celebrate Fall with our new 3 Course Prix Fixe Menu $29.00 Basil’s

Open Tuesday through Sunday

Social Security at the Newport Playhouse

Basil’s Restaurant 22 Kingstown Road Narragansett Pier Reservations Recommended 789-3743 / basilsri.com ~ Since 1984 ~

senioritis enjoy Social Security (while it lasts)

Photography: Tony Annicone

Thanks to advances in

modern medicine, senior citizens are living to be ever more senior these days. Which means, if it hasn’t happened already, it is likely only a matter of time before you welcome an elderly relative into your home. If you love your elders but cringe at the thought of hearing the thump of their walkers at your door, you are not alone. Laugh away your fears with a lighthearted take on the subject, aptly titled Social Security, at the Newport Playhouse this month. For Barbara and David, two chic, forty-something art dealers on the Upper East Side of Manhattan, life is all cocktails, gallery openings, and good-natured criticism. That is, until a particularly scandalous family crisis lands Barbara’s elderly mother in their laps. What happens next is both expected — oh, the tyranny of an aged mother! — and marvelously unexpected. As the couple grapples with the trials of caretaking, the challenges of marriage, and the upheaval to their daily routine, they slowly learn to embrace change and each other. Director Tony Annicone is no stranger to the stage. The local actor and theater critic has directed over a hundred shows and reviewed nearly a thousand. He helmed the Academy

Players of East Greenwich production of Social Security a few years back, at which point he described it as “a comedy about parenthood, art and sex... and not necessarily in that order.” Written by Andrew Bergman of Fletch, Blazing Saddles and The In-Laws, the play opened on Broadway in 1986 and holds up remarkably well. Apparently, having parents pushing 80 was just as problematic in the ‘80s as it is today. The Newport Playhouse production features Jessica Grossman as Barbara, the distressed daughter, with David Adams Murphy as her bemused husband David. Leslie Zeile plays Barbara’s uptight sister Trudy, partnered by Rick Bagley as her nerdy accountant spouse Martin. Sandra Nicastro and Molly Marks share the part of the domineering matriarch Sophie, a hilarious role originated by Olympia Dukakis. Rounding out the cast is Jim Killavey as an ancient French artist who maintains the spirit of youth in surprising ways. “I have to make sure the audience can identify with the characters so they can laugh out loud at the situations in the show,” Annicone declares of his directorial duties. From lively sibling rivalry to take-no-pris-

oners parenting tactics, the characters in Social Security walk the fine line between riotous and relatable. Without giving away the play’s many jokes and gags, Annicone does allow, “There is a funny dance scene done to the habanera from Carmen [‘L’amour est un oiseau rebelle…’] that has to be seen to be believed.” Social Security could give you a newfound appreciation for the more gray-haired and grizzled members of your family. Or it could give you impetus to move far, far away as fast as possible. Either way, combined with the Playhouse’s all-you-can-eat buffet and spirited post-show cabaret, it should make for a fun night. While social security itself may not survive the next 30 years, hopefully this play will.

Unique Country Gifts, Antiques and Home Decrations CAROL’S COUNTRY

CORNER Open House Nov 25th - 27th Door Prizes 3293 Post Rd, Warwick 732-5651 Open year round Tues - Sat 10 - 5

carolscountrycornerri.com

Social Security through November 20 Newport Playhouse and Cabaret Restaurant 102 Connell Highway, Newport 848-7529 www.newportplayhouse.com

10%Off all humidOrs* specialty priced bundle cigars

*Exp. 11/30/11

855 Point Judith Road Narragansett • 792.9309 November 2011 | SO RHODE ISLAND

73


Not just your local farm store!

so entertaining | Art View

By Jennifer Liedke

• Painted • Local fruit Pumpkins and veggies • Pumpkins & • Unique gifts Winter • Jellies and Squash Jams • Mums • Baked • Corn stalks

Goods

n d C i n dy ’ s John a Ha

t acres fa rves rm Ken MacDonald in his North Kingstown studio

C o u n t ry s to r e (401)789-8752 Find us on Facebook! Family owned since 1975

man vs. metal sculpting the essence of rhode island Imagine the art of

Complete supplies for all your pets

Salt Pond Shopping Center (Stop & Shop) Narragansett • 789-9444 Kingstown Plaza (T.J. Maxx)

North Kingstown • 886-9494

$2 oFF

any purchase over $6 SoRI exp. 11-30-11

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SO RHODE ISLAND | November 2011

sculpting. What comes to mind? For me, I picture Italian artist Michelangelo back in the early 1500s brilliantly, instinctively chiseling away at marble until the famous David sculpture was born – or rather created. However, an artist who sculpts art out of metal, stainless steel or recycled materials is probably not the first image that jumps to mind – unless, of course, you’re familiar with award-winning artist and North Kingstown resident Ken MacDonald. Receiving his degree in Industrial Design from Rhode Island School of Design in the late 1950s, Ken left Rhode Island and worked for 35 years in product design and management after his tour of duty with the Army; he returned to Rhode Island in 1977. Though he had a lifelong interest in various types of sculpture, it was only 20 years ago when he decided to purchase his welding equipment, and it was not until 1998 that he began his craft of welded sculpture. It is unmistakable when looking at his work that Ken has a gift for capturing Rhode Island’s spirit and natural beauty. Many aspects that residents enjoy daily, such as beach

stones, shore birds and the bay, make inspiration a breeze for Ken, who tends to draw ideas from the state’s wondrous and overlooked simplicities. Nature, human dynamics and sometimes even a simple metal object will steer him toward his muse. Though he does like to use a wide variety of materials, most of his sculptures are made from one of two sources. “Half of my work is in stainless steel, and the other is using found objects such as farm implements, wheels and gears to put some life, and sometimes whimsy, into a new piece,” he explains, adding, “I also like to capture the original rust patina if possible.” Developing and displaying his own artistic visions over the years, Ken has acquired quite the collection of pieces, from smaller steel and stone birds that would dress up any Rhode Island home with their distinctive presence to larger pieces that everyone can enjoy, such as a stainless steel outdoor fountain located in the St. Paul’s Episcopal Church Meditation Garden in Wickford. Ken’s largest piece, a sail-like design in East Greenwich, measures out to 10 feet tall and took him about 10 weeks to

complete and install. Ken is no stranger to such elaborate projects. He recalls a commissioned piece in Charlestown that stands out as his most satisfying and challenging project due to the technical demands. The structure is an eight-foot tall, hollow, stainless steel sculpture combined with a large fused glass insert. Though some sculptures may be complex and require much time, thought and effort to produce the finished piece, the hard work is exactly what Ken enjoys. “I like the process most,” he says, “listening to the clients and having them feel as though I’ve created the feelings they were hoping to have in the completed work.” Ken is actively involved in the local artist community and a dedicated member of the Providence Art Club, the Wickford Art Association, the Newport Art Museum and the Spring Bull Gallery in Newport. He has an exhibit planned next year at the Providence Art Club, from April 29-May 18. You can even view some of his pieces on YouTube or his website, www.kmsculpture.com. Ken MacDonald can be contacted at 294-2997 or kmsculpture@cox.net.

Photography: Marylou Butler

421 Kingstown Rd., West Kingston


so entertaining | Events

Sonoma Pub

Contemporary ameriCan Cuisine

50 Bottled Beers • 36 Drafts • NFL Sunday Ticket Open 7 days a week for Lunch and Dinner

7366 Post Road, North Kingstown • 295-0800 w w w. s o n o m a p u b r i . c o m

Now offering:

Supplies, classes, parties and of course artisan gifts!

Featuring works of over 50 RI Artisans

The great pumpkin November 5 There are certain things that everyday life just doesn’t encourage - like throwing pumpkins at the windshields of cars. That’s an activity that’s viewed as highly dangerous and highly frowned upon. But fantasy becomes reality at the Pumpkin Launch, where the target is a parked wreck and anyone who hits it gets a prize. As you step up to the launch pad with your gourd, be sure to give a word of thanks to the builders of the trebuchet, without whom there would be no friendly competition. This third generation design was based on a 6th century European blueprint, originally used in the Middle Ages to smash masonry walls or throw projectiles over them. Heritage Restoration fine-tuned the physics of the structure until 15 pound pumpkins could travel 180 feet (or half the length of a football field). 1-4pm. Free. Carpenter’s Farm, 522 Matunuck Beach Road, South Kingstown. 783-8958, www.heritagerestoration.net.

271 Main Street, Wakefield • 284-3844 • www.wavesgifts.com

Charming. amazing 30-70% off retail prices on dinnerware sets glassware • cookware flatware • cutlery • linens

and more

Wickford Gourmet Factory Outlet 656 Ten rod rd, Wickford • 294-8430 • Open 7 days

Trattoria Romana South

The Flavor of Italy

We Are Now Accepting Reservations for Thanksgiving Thurs, November 24, 2011

11am-6pm / 401-792-4933 71 South County Commons Way, Wakefield HOURS: • Sun. 12pm - 9pm • Tues. - Thurs. 4:30pm - 9pm • Fri. & Sat. - 4:30pm - 10pm November 2011 | SO RHODE ISLAND

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So Approved

By Samantha Gaus

A Bite of Heaven Who doesn’t love the perfect, creamy chocolate truffle? Use them to beautifully decorate your holiday dessert table or wrap them up as a tasty gift; this versatile sweet

Sweet Twist

treat doesn’t just have to be from a box. We checked out some local shops that make them fresh and really know their chocolate.

A one-bite wonder that packs a big punch of cinnamon and spice with a smooth milk chocolate shell, this group favorite was unique, with a center like the middle of a warm pumpkin pie. It’s the perfect treat when you start craving those quintessential fall flavors. 5707 Post Road, East Greenwich. 885-7579, www.sweettwist.com.

Sweenor’s Chocolates The Chocolate Delicacy This mocha truffle is great for even noncoffee drinkers, with only a nice hint of coffee mixed in with sweet milk chocolate. The subtle flavors are the ideal self-indulgence. 219 Main Street, East Greenwich. 884-4949, www.chocolatedelicacy.com.

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SO RHODE ISLAND | November 2011

Reminiscent of a cup of hot chocolate, this two-layer treat has a nice bite with a creamy finish. Half dark and half milk chocolate with a hint of hazelnut, this has flavors everyone can enjoy. 21 Charles Street, Wakefield. 783-4433, www.sweenorschocolates.com.

Jennifer’s Chocolates Perfect to pair with a cup of coffee, this larger two-bite truffle has milk chocolate flavor to die for, a classic flavor profile for the holidays. 254 Robinson Street and Wakefield Mall, 160 Old Tower Hill Road, Wakefield. 783-1673, www.jenschocolates.com.


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300’s

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for your private tour

Lifestyle Amenities Include:  24-Hour Concierge, full-time on-site maintenance and Day Porter service  Private entrance, private lobby, and secure camera-monitored indoor parking  Fleming’s Prime Steakhouse & Wine Bar, Centro Restaurant & Lounge, and Cigar Masters after dinner cigar, cocktail, and dessert bar  Indoor access via Sky Bridge to Providence Place Mall, Restaurants, RI Convention Center, Dunkin’ Donuts Center, North Garage, and The Westin Hotel  Room service, housekeeping, and valet - all available from the Westin Hotel

Connected to The Westin Providence Hotel (401) 598-8282

www.residencesprovidence.com


fall happenings

BE HAPPY, PAY HALF!

Enjoy half price appetizers all day Sunday and Monday - Friday, 4pm - 6pm in the lounge. The perfect way to finish up your work day or start off your evening.

MORE SPECIALS AND EVENTS BEING SERVED THIS SEASON! For a complete list of all our fall events, visit us online at trio-ri.com.

a newport restaurant group property


Extraordinary Gifts For No Ordinary Life 1000 Division Street Suite 20 - East Greenwich, RI 02818 • 401.885.8390 • www.lesislerose.com


FALL FESTIVAL OF HOMES THE TAUSSIG COTTAGE - A SHOREBY HILL WATERVIEW COLONIAL $3,750,000

$3,450,000

JAMESTOWN. Offered for the first time in a half-century, this finely crafted, graciously proportioned 7-bedroom Colonial Revival home with original detail circa 1899 sits on .71 acres on the Shoreby Hill Green, with commanding views from the Newport Bridge south to the Jamestown marina & Fort Adams in Newport.

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$2,795,000

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VILLAGE HARBORVIEW VICTORIAN STUNNING SHOREBY HILL STYLE $1,795,000

$1,750,000

JAMESTOWN. Fabulous views from 3.05 acre waterfront property with 185 ft. on Narragansett Bay, a dock, mooring and, a 3,958 sq. ft. house ready for renovation.

JAMESTOWN. Enjoy 174 ft. of beach front on Mackerel Cove, ocean and sunset views from charming 2,400 sq. ft., 3-bedroom home with great living areas, steps from the beach.

JAMESTOWN. “Three Sisters”. Spectacular marina, Newport Bridge and harbor views enthrall from this classic 2,930 sq. ft., 3 -story Victorian with period details on .55 acre.

JAMESTOWN. Stunning 2,684 sq. ft. shinglestyle, 4-bedroom home in Shoreby Hill has gracious living areas, living room/fireplace, a beautiful sunroom and gorgeous gardens.

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WESTWIND CLASSIC

SEASIDE CONTEMPORARY

JAMESTOWN. Dramatic, sun-lit 5,050 sq. ft., 4-bedroom, 5-bath home on 1.5 acres enjoys ocean views, stunning living spaces, three fireplaces, great porches and elevator.

SOUTH KINGSTOWN. Steps from Green Hill Beach, this 2,642 sq. ft., 3-bedroom, 3.5 bath home has a dramatic great room, 2,000 sq. ft. of decks and incredible ocean views.

JAMESTOWN. Distinctive 4,800 sq. ft. shingle-style, 4-bedroom home has 9-ft. ceilings, beautiful millwork, a sunroom, large guest suite and deeded beach rights.

JAMESTOWN. Enjoy sunset and water views from delightful 2,788 sq. ft., 3-bedroom, 2.5 bath home with contemporary flair on .62 acres close to Sunset Beach.

POTTER’S COVE COTTAGE

POPPASQUASH PERFECTION

BULLOCK COVE CONTEMPORARY

DUMPLINGS COLONIAL

BRISTOL. Sun-filled 4,000 sq. ft. threebedroom, 3.5 bath contemporary on two acres has an open floor plan and is close to the harbor and bike path.

RIVERSIDE. Waterfront 2,172 sq. ft., 3-bedroom home with fabulous water views has an open floor plan, dock and mooring. A lease or lease with option to buy possible.

JAMESTOWN. Close to Mackerel Cove and Ft. Wetherill, this 2,848 sq. ft., three-bedroom contemporary Colonial is on .55 acres next to conservation land.

$1,595,000

$1,050,000

JAMESTOWN. Perfect, 3,150 sq. ft., fourbedroom, three-bath home has water and Newport Bridge views, deeded beach access and mooring rights.

$1,250,000

$969,000

$1,149,000

$799,500

$749,500

7 FERRY WHARF JAMESTOWN, RI 02835 401.423.7000

REALTORS

Mark Connolly Cort Facteau Michelle Datoli Erica Gregg Maureen Dunn-Packer Jackie Perrett Gloria Kurz, Principal

$1,100,000

The Personalized Real Estate Service

www.mansionsandmanors.com


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