North East and Goulburn Murray Farmer

Page 1

Published since 1986

JANUARY, 2021

Beef Week

www.farmernews.com.au

VFF’s new president

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No shortage of shearers

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China pulls cork King Valley wineries urge locals to support region’s industry

MAKING HAY WHILE THE SUN SHINES: Results released by the Tractor and Machinery Association from their quarterly survey gauging dealer outlook on the current market for tractors and machinery, have demonstrated that the entire market sector is feeling confident with the way sales have been progressing. Underpinned by the current positive outlook from the agricultural industry bolstered by drought breaking rains and favourable weather conditions, farmers and contractors are looking to invest and over half of the machinery dealerships surveyed reported overall turnover as good to very good. BurderAgAttachments owner and general manager Adam Fendyk said there are plenty of opportunities in the region and is looking to employ staff to keep up with the current demand. Turn to page 2 for the story.

WINE consumers are being asked to support local wine producers next time they buy with a wine glut likely as a result of China effectively pricing Australian wines out of its offshore market. China will this week impose a 200 per cent tariff on Australian wine imports that haven’t passed through customers, effectively tripling the cost price for Chinese retailers. Of the region’s exporters, it’s expected to hit Brown Family Wine Group (BFWG) the hardest with China being their largest overseas export market. However, it’s what will happen on a national scale that could result in a wine glut with oversupply of products, challenging price structures and overall pressure on local vignerons’ operational capacities. King Valley Vignerons president Dean CleaveSmith said exporters who have a higher dependency on China will be trying to offload their wine into other markets including the Australian domestic market.

BY STEVE KELLY skelly@ nemedia.com.au

“It will create a whole ripple effect in distribution agreements, shelf agreements and pricing which is not welcomed by the industry,” Mr CleaveSmith said. This year has been the worst in recent history for the wine industry due to the pandemic and Mr CleaveSmith said this blow comes at a time that producers need the cash flow more than ever coming into the new vintage. “If local people can support producers in the North East and particularly the King Valley when they shop for wine, this would be much appreciated,” he said. Australian wine producers have tried to smooth out the boom and bust cycle as much as possible and have worked hard in elevating domestic wine to the premium quality product that it is, but the latest blow has frustrated many. ■ Continued page 8

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Page 2 - North East and Goulburn Murray Farmer

Business booming for Wangaratta manufacturer

NORTH EAST AND GOULBURN MURRAY

Est. 1984

Covering North East Victoria, Southern New South Wales and Goulburn Murray Valleys

By ANITA MCPHERSON

A WANGARATTA based engineering company is proving manufacturing is not only alive and well but booming in North East Victoria. BurderAgAttachments is one of Australia’s largest front end loader manufacturers, making attachments for tractors used in the agricultural industry. Owner and general manager Adam Fendyk said he can’t recall a time in the history of the 30 year old company that it has ever been this busy. He said a combination of good rains in Queensland and New South Wales, which had brought a third of the market back into play, and the Federal Government’s extension of the instant asset write-off scheme for businesses, had also created greater demand. Agriculture was also one of the few sectors to continue to thrive throughout COVID-19. “We were lucky enough to be classified as an essential business providing the front end of the food chain,” said Mr Fendyk. “Our products go directly to agriculture and pretty much every farmer has a front end loader - so there is huge demand and huge need.” Mr Fendyk said because of COVID-19, imported products have been hard to come by, a

37 Rowan Street,Wangaratta Victoria, 3677

Phone (03) 5723 0100 Email: nefarmer@nemedia.com.au Website: farmernews.com.au Advertising Manager

Michael Kidman Phone (03) 5731 3306 Mobile 0409 841 954 mkidman@nemedia.com.au

Journalist:

Emma Oliver Mobile 0433 267 203 eoliver@nemedia.com.au

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Jarrah Loh Phone (03) 5733 1108 jloh@nemedia.com.au

Pre-Press Coordinator

Noelene Allan Phone (03) 5723 0110 nallan@nemedia.com.au

Published by Hartley Higgins for North East Media Pty Ltd, 37 Rowan Street, Wangaratta 3677. Responsibility for election comment is accepted by Editor Jeff Zeuschner. Copyright: All advertising and editorial content of this issue is the copyright of North East Media Pty Ltd and cannot be used without the company’s permission.

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situation expected to be exacerbated because of winter outbreaks forecast in Europe and the USA. He said business “had exploded” because many of his competitors, who are mostly importers, ran out of stock. “When the business started in 1991 we built 25 front end loaders in the first year and had a staff of five - this year we’ll build more than 1000 and we have over 60 people on site,” he said. “Because importers are struggling we’re getting a larger than normal share - but between 850 and 950 is pretty regular for us - so we’re on track for a really big number this year.” Mr Fendyk said he was not only feeling positive about his own business’s growth, but for the economy and the future of Wangaratta. “The thing about manufacturing is that irrespective of how much automation you put in, you still need people,” he said. “Our business is well and truly run by people, for people, to make products for both the Australian and the export market. “Our biggest problem right now is finding people to fill the plethora of roles we have coming up.” Mr Fendyk said there may be a misconception that a business like his was all about steel and welding, when in fact manufacturing of-

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fered a host of opportunities and avenues to an employee. He said when it came to a career, the possibilities were endless, with opportunities to change direction into roles like sales, engineering, marketing and even teaching. “Yes - we have quite a complement of welders here and it’s great for people to be able to start a career because if you have a trade certificate in welding you can work anywhere in Australia it’s highly sought after and well-valued,” he said. “But even if you don’t do an apprenticeship you can start a career in welding just by learning how to weld with us and get some good experience behind you as well.” Mr Fendyk said employees were currently able to supplement their income substantially because of how much overtime there was available due to being so busy. He said while there was a diverse career path for a welder, the company also needed mechanical and hydraulic fitters, industrial painters, assemblers, high tech CNC laser operators and robotic welder operators, along with roles in administration, accounting, sales and marketing. And while there has been talk recently about the number of people looking to relocate from the city to regional Victoria in search of a better work/life balance, Mr Fendyk said it was absolutely true. He said while BurderAgAttachments could be located anywhere in Australia, he and his father - who co-own the business - personally thought North East Victoria was “a beautiful place to live”. “There are jobs galore here and not just with us,” he said. “There is a real chance for people to make a lifestyle change - to buy a house they can afford, to have a job and to only travel five minutes to work.”

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North East and Goulburn Murray Farmer - Page 3

Home sweet home

GENERATIONS: Jane O’Halloran and her father William (Bill) Griffiths still run the family farm. PHOTO: Ellie George

The O’Hallorans continue a 160 year tradition at Grifforan Pastoral

By ELLIE GEORGE THOUGH they left for a short time, in December of 1979 Jane and Michael O’Halloran moved back to Mansfield to run the family business, Grifforan Pastoral Co, a livestock farm 10km out of Mansfield. The couple are fourth generation farmers and took over from William (Bill) Griffiths, Jane’s father. “My father was a sheep man and we still have more sheep then we’ve ever had,” Jane said. “He has also always been into growing seeds, but like a lot of other seed-growers,

we are now smaller in that enterprise.” What started out as one soldier settler block with 3040 cattle is now 900 hectares, consisting of four or five soldier’s settler blocks from the First World War, each being roughly 175 acres. “My grandfather was a Griffith and he had that first block, then my father took it over until he was 50 years old,” said Jane. “He is now 92 and still has a role in the farm, but like me isn’t doing the heavy and active jobs.” Both Jane and her father Bill are now the consultants to the farm, while husband

Michael DYNASTY: Jane and a 160 year e inu nt O’Halloran co Pastoral. tradition at Grifforan

Michael does the active and heavy lifting jobs. “There would have been four or five families out here at one stage,” said Michael. “And both our families have been out here since 1860.” This past season has been very bountiful for the local farmers. “We don’t have any control over the prices; the price is what it is,” said Michael. “A marvellous season makes a huge difference and a marvellous season is what we’re having. “As farmers, we are very lucky.”

As land price continues to sky rocket, more and more young farming families are finding it futile to try to buy enough land to run a farm that creates enough funding. Michael concedes that it is very hard to own your own farm without succession. “Without help from family and without some other source of income, some young farmer trying to come to Mansfield and buy enough farming area to survive on would be almost impossible, I reckon,” he said. Both Jane and Michael have lived in Mansfield for

the majority of their lives. With previous living and working in Melbourne, they say that it’s hard to replace the small town. “It’s a lovely place to live,” said Michael. “It’s good farming land and has a good climate with reliable rainfall. “We’re pretty close to the city and everything we need is here. “People move away because farming land is so expensive but once you go somewhere else it’s hard to get somewhere as good as Mansfield.” The couple stay in Mansfield to not only honour

over 150 years of history and heritage but also because of their love for working with animals and the challenge of running their own farm. “I enjoy working with animals and machines and growing a product that you can feed other people,” said Michael. “That’s essentially what we do as farmers; all farmers grow for everybody. “Without farmers you don’t eat too much. “It’s a lifestyle, though not an easy lifestyle. “It’s very hard at times, though I suppose a lot of things are really.”

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Page 4 - North East and Goulburn Murray Farmer

January 2021

Best of the best at Kanimbla Livestock autumn auction By EMMA OLIVER

POLL HEREFORDS: Q21 is Lot 2, on offer with cows at the Kanimbla Livestock auction to be held on March 11.

MARCH 11 will see Kanimbla Livestock host its first ever autumn offering for bulls under auction, as stud principals respond to the huge success of last year’s private treaty sale held during the season and strong market demand. James McWilliam, one of the principals, believes that after Kanimbla’s 25 years of breeding Poll Herefords this may be one of the most consistent offerings the stud has ever brought to auction with 30 premium quality bulls and 10 stud heifers making the grade. “It is the most consistent offering without a doubt, and due to the drought if the cattle really weren’t top level they didn’t make it through -

we were rigorous in our assessment,” James said. With the majority of bulls on offer from the internationally recognised sire NJW Endure 173D, competition will be fierce on the day at the onfarm sale in Holbrook. Imported three years ago from renowned stud NJW Polled Herefords in Wyoming, NJW Endure 173D has risen to become one of the leading Hereford sires in the world, with sons topping sales through most continents. “From NJW Endure 173D, we have used five of his sons ourselves as they all demonstrate stand-out qualities across the board,” James said. Another NJW import, NJW Hometown 10Y, has also contributed significantly to the seedstock at Kanimbla

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PREMIUM BULLS: Q19 is part of Lot 3, on offer with cows at the upcoming Kanimbla Livestock on-farm auction. ■

From page 4 “The cattle are structurally faultless with amazing feet, have great skin and hairtype, and with docility second to none, Kanimbla has got to the point where we have been striving for excellence and have hit all our objectives and are looking to maintain consistency. “It’s hard in stud farming as you’re always aiming for perfection, but we’re in a great place at the moment and are happy with how the cattle are presenting.” With all bulls independently assessed, semen tested and genomic tested at the Holbrook Vet Centre, Kanimbla Livestock’s reputation for superior quality genetics is confirmed in solid animal details and the

stud’s Hereford Breedplan. Inspections are welcome anytime by appointment with the stud, with a video of each and every bull uploaded onto the Kanimbla website and online platform, Auctions Plus, a month before the scheduled sale, with all accompanying statistics.

Joined with breed leading sires, the 10 elite registered females also on offer on the day have already generated interest from prospective buyers, and with Kanimbla Livestock renowned for their market topping cattle, the stud’s autumn sale on March 11 will be a hotly contested event.

QUALITY SIRE: This French Pure Polled (Apricot) bull is available for sale in the upcoming Pelican Rise auction. STRONG TRAITS: Just outside Colac, Irrewarra-based Pelican Rise Limousin concentrates on calving ease with early growth and developing softness.

Pelican Rise Limousin welcome inspection PELICAN Rise Limousin is looking forward to having you visit their property to check out their bulls. During the breeding season, Pelican Rise have continued to produce early maturing animals that suit the F1 vealer program and have also developed a line of bulls to suit the dairy industry. These bulls have been bred for low birthweight and easy calving and they also make great heifer bulls.

There are also a couple of bulls that could suit stud duties. While Pelican Rise continues to use AI sires their herd bulls rank very highly in many critical areas and these bulls have been collected and semen is now for sale. With the Limousin stud’s breeding focus being on calving ease, temperament, early growth and developing softness which leads to easy-doing Pelican Rise is always looking for breeding alternatives to

strengthen these traits. All animals offered for sale from the stud’s herd are either heterozygous polled or homozygous polled, and all animals come with guarantees on their fertility and temperament. In keeping with modern farming expectations, Pelican Rise are reducing artificial inputs and practising regenerative farming methods, and believe that this is already showing benefits in the health of their cattle.

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Page 6 - North East and Goulburn Murray Farmer

January 2021

VFF announces election results THE Victorian Farmers Federation (VFF) has announced the outcome of its elections for VFF president and vice-president, as well as a number of VFF commodity groups and policy council positions. VFF returning officer and chief executive officer Stephen Sheridan welcomed the next generation of leaders poised to be the voice of the VFF and Victorian farmers. “I have today announced that Emma Germano has been elected as president and Danyel Cucinotta as the VFF’s vicepresident,” Mr Sheridan said. “I congratulate both Emma and Danyel on their appointments and look forward to working with them and the wider VFF team to deliver the best possible outcomes for our members and regional Victorians over the coming years. “The VFF also thanks and acknowledges the interest and contribution of our unsuccessful candidates, and we encourage them to continue to contribute to the VFF and the farming community into the future. “The strong interest in these roles demonstrates that the VFF is a healthy democracy.

“I would like to thank all of those who not only nominated for roles, but are also passing the baton onto the next generation. “In particular, I would like to thank David Jochinke who has been our president since 2016 and has left an enormous legacy to ensure agriculture has a bright future ahead. “A number of long standing committee members are also stepping aside to facilitate succession in the VFF, and we would like to thank them for their significant contributions over the years.” Elections were also held for the below contested positions and the VFF congratulates the following elected candidates: United Dairyfarmers of Victoria Region 10- Wannon: Bruce Knowles. Water Council - South West: Peter Delahunty. Water Council - Central: Kain Richardson . There was a tied election result in the North West Water Council region. This will be referred to the VFF Policy Council for decision on whether a re-election will be held or if the result will be determined by other means.

About the VFF president and vice-president: Emma Germano: Emma is managing director of her mixed-farming operation at Mirboo North in Victoria’s Gippsland region, growing premium quality fresh vegetables for local and export markets, as well as running sheep and beef cattle. She has previously held the role of VFF vice-president and is the current VFF horticulture group president and was acknowledged as a Nuffield Scholar in 2014 for her research examining global export opportunities for Australian

primary producers. She is passionate about building on the legacy of the VFF by evolving and modernising the organisation, utilising assets responsibly and effectively, fostering a connected and engaged regional and rural farming community. Danyel Cucinotta: Danyel is a third-generation Victorian caged-egg farmer helping to operate her family’s egg farm, onsite cafe and deli in Werribee on Melbourne’s western outskirts.

She is a current committee member of the VFF intensives group and holds both an Agriculture Diploma and Bachelor of Business and is an Egg Farmers Australia media representative. Danyel understands the dedication, hard work and sacrifice needed to run a successful farm and is committed to ensuring farmers receive strong government policy needed to ensure Victorian farms and agriculture thrives into the future.

LEADING THE WAY: New VFF president Emma Germano.

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January 2021

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Page 8 - North East and Goulburn Murray Farmer

January 2021

King Valley wineries urge locals to support region’s industry and two that are about to land there that will be hit with the tariffs.� Wine that arrives in China also has to undergo new testing processes, delaying the time it takes for imports to clear customs. There is a value-added tax and consumption tax that goes on top of the tariff as well so the cost price will increase up to three times the cost price as to what it is now. BFWG clientele ranges from restaurants, on premise, retail, e-commerce, wholesalers and distributors in regional areas of China. “You would hope the government could sit down and talk about it and it’s impacting more than just wine, as China and Australia have a challenged relationship at government level at the moment,� Mr Carroll said. “Wine is paying the price for that at the minute and you’d like to hope the conversation can be had that actually gets us to a better place over time. “It’s only been a couple of years since we introduced

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From page 1 “We have really managed to build the higher quality price point of product in China, Australia and globally and my fear is if we discount them all on price and flood all sorts of markets, the perception will change and people might view Australian wine as a less equal product,� Mr Cleave-Smith said. ASC Fine Wines has been a distributor of Milawa’s BFWG product which has sold into China for the past 20 years. BFWG chief executive officer, Dean Carroll, said they are a relatively small player in China but it is one of two countries which has their greatest export share. “It’s certainly going to have an impact because any time you put tariffs on you’re obviously going to change the price and demand for the product, so it’s going to be a challenge,� he said. “Any product that hasn’t gone through customs will receive the tariff from this Saturday and we’ve got one container that hasn’t cleared customs

the free trade agreement and it would be good to get back to that level or at least some terms that allow us to compete and sell the product to consumers who really enjoy our wine.� Agriculture Minister David Littleproud said the Australian Government rejects claims that producers are dumping their goods in the Chinese market. “The Australian Government categorically rejects any allegation that our wine producers are dumping product into China, and we continue to believe there is no basis or any evidence for these claims,� he said. “We will continue to work with our wine industry and Chinese authorities as part of the ongoing dumping investigation, but we will of course consider all of our options moving forward. “Australian wine is hugely popular both in China and across the globe due to its high quality and we are confident that a full and thorough investigation will confirm this.�

QUALITY PRODUCT: The value of Australian wine could diminish if solution to a China tariff on exports isn’t found and a wine glut occurs.

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January 2021

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Page 10 - North East and Goulburn Murray Farmer

January 2021

North East bucks state shearer shortage trend BY JAMES ROBINSON jrobinson@ nemedia.com.au

eration of shearers to pick up the clippers. The problem hasn’t gone unnoticed, with the Victorian Government recently implementing a $1.2 million training strategy aimed at attracting younger people to the time-honoured profession. Despite this, North East Victorian sheep farmers

seem to be going against the grain. Damien O’Keefe said his family-run farm in Boorhaman, which has between 2000-3000 Merino and crossbred sheep, hasn’t struggled to find good help from younger workers. “We’ve had three to four local shearers on the farm this season, all between the ages of 18 and 25,� Mr O’Keefe said. “Two of them were learner shearers, and the other two have been doing

it (shearing) for around four years.� Mr O’Keefe said local shearing schools have played a pivotal role in ensuring the skills of the next generation of workers. This sentiment has been backed up by recent figures from the State Government, which show that despite the coronavirus pandemic, no less than 14 different regions across the state have been performing shearing training, which is a marked increase compared to 2019.

The State Government has also just unveiled a revolutionary new digital training app for aspiring youngsters looking to enter the wool industry. Called the Shearing Training App, the program allows users to watch instructional videos about shearing and grinding practices, which can even be viewed with VR (virtual reality) headsets like the Oculus Quest and Go. The app hasn’t been wholly praised though, with

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some farmers, Mr O’Keefe included, reckoning that nothing can beat proper, hands-on training on a real farm. As for the shearing season itself, Mr O’Keefe believes 2020 has been a very fruitful one. “This season has been fantastic. We’ve had plenty of feed and water, and in comparison to previous years where we’ve had to stress about feed in particular, this year it just hasn’t been an issue,� he said.

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THE national sheep shearer shortage has been a well-publicised issue of late, and for good reason – thanks to the effects of COVID-19, millions of sheep could go without shearing this season as borders locked down and New Zealand shearers were restricted in crossing the Tasman. However, the coronavirus pandemic hasn’t been the only thorn in the side of the industry of late. Farmers across the country are struggling to entice the next gen-

A CUT ABOVE: North East Victorian sheep farmers have had a great sheep season. PHOTO: Kieren Tilly


North East and Goulburn Murray Farmer - Page 11

January 2021

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Page 12 - North East and Goulburn Murray Farmer

January 2021

Wandi Nut Festival in a bind Desperate need for more volunteers to secure the event’s future By JAMES ROBINSON THE Wandiligong Nut Festival is in dire straits and in desperate need of committee members if the popular event is to go ahead in 2021. Attracting around 5000 people each year, the autumnal event was meant to be celebrating its 20th anniversary this year, but due to the COVID-19 pandemic, it had to be shelved. And now the whole enterprise is in jeopardy if volunteers don’t come forward. “We’re looking for as many members

as we can possibly get,� Deb Douglass, Wandiligong Nut Festival committee member, said. “We need a secretary, advertising coordinator, sponsorship co-ordinator, ticketing and volunteers co-ordinator, stallholder co-ordinator, entertainment co-ordinator and someone to help out with site management. “We really need as many volunteers as we can get, especially considering we will need COVID marshals next year to keep it COVID-safe.� The not-for-profit fair, which coincides with nut season harvest, will fea-

ture a large market where farmers and producers can sell their products and celebrate the local chestnut industry. For those that don’t know, North East Victoria is the largest producer of chestnuts in the Southern Hemisphere, with farms spanning the entire Alpine Shire. The family event will also feature live music and children’s entertainment such as pony rides and jumping castles. Anyone interested in supporting this great local event can contact Deb Douglass on 0428 579 258 or Jean-Pierre Ronco on 0422 549 778.

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North East and Goulburn Murray Farmer - Page 13

January 2021

Seed company scholarships support rural students to get into agriculture WITH ongoing confidence in the future of agriculture, PioneerĂ‚ÂŽ Brand Seeds has announced the continuation of its popular university scholarship program in 2021, to support young people to undertake university studies in agriculture. “Now is a great time for people to consider getting into a career in agriculture and agribusiness,â€? Peter Kleinhanss, chief executive officer of Pioneer Seeds, said. “It’s an industry that offers fulfilling opportunities from entry level to senior executive positions, and can provide hands-on primary production career options as well as careers in the network of businesses that support agriculture. “Careers in agriculture are incredibly diverse, and

we are pleased to play our part to showcase career options in the broadacre seed sector, while providing financial support for ag students to get on with their studies through continuing our scholarship program for students commencing an agriculture degree in 2021. “Agricultural degrees provide an understanding of science-based concepts and technical skills which are highly relevant to modern agriculture, and are valued by prospective employers such as Pioneer. “Most science-based degree programs also provide training in business and commerce, which equip graduates for agribusiness career options, and some programs specialise in agribusiness. “This diversity of study

options reflects the career opportunities that await today’s students. “The Pioneer Seeds scholarship has been running for a couple of years now. “During 2020, we have supported four students ââ‚Źâ€œ undertaking first year or second year studies ââ‚Źâ€œ and we are looking forward to supporting another two to commence first year studies in 2021.â€? One of Pioneer’s current scholarship students is Liam Curran from Urana NSW, who commenced a Bachelor of Agriculture at the University of New England in 2020. Liam has enjoyed participating in work placement with Pioneer and said “it is one of the best agriculture scholarships availableâ€?. “It has reduced financial

stress and allowed me to focus on learning and not how I am going to pay for university expenses,� he said. Pioneer provides $5000 a year, for up to three years, to offset the cost that rural and regional students have when embarking on their university adventure, especially in their first year. Additionally, Pioneer also invite the scholarship students to undertake one week of paid work experience with the company. Pioneer encourages interested prospective students to visit their website to view the selection criteria, scholarship terms and conditions and application process at www.pioneerseeds.com.au. Scholarship applications must be received by Pioneer Seeds by January 31.

SCHOLARSHIP BENEFICIARY: Liam Curran of Urana in the Riverina, says the Pioneer Seeds agriculture scholarship is one of the best available.

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Page 14 - North East and Goulburn Murray Farmer

January 2021

Cats have $12 million impact on agriculture in Australia A NATIONAL study has found that diseases carried by cats are having a $12 million impact on Australian agriculture each year with the sheep industry the worst impacted. The study was undertaken by the Threatened Species Recovery Hub of the Australian Government’s National Environmental Science Program. It looked at the impact to Australian agriculture from diseases that came to Australia with cats and that depend on cats to reproduce and spread; toxoplasmosis, sarcocystosis and cat roundworm. Infected cats release millions of tiny parasitic ‘oocyst’ eggs into the environment with their faeces. They can persist in soil, pasture and water for many months, where they can be ingested by livestock such as sheep, goats and cows, and by poultry. Australian chief veterinary officer, Dr Mark Schipp, welcomed the research as the first study to estimate the national production costs of cat-dependent diseases on farm animals. “While the environmental impact of cats has been well

62,000 lost lambs and cysts in meat

COLLABORATION: Dr Patrick Taggart from the University of Adelaide School of Animal and Veterinary Sciences Study co-author. Photo: Cary Hay recognised, this research shows there is also a significant impact on livestock production,” Dr Schipp said. “It is easy for livestock to contract these parasites as they simply need to graze in an area where cats have defecated. “While cat-dependent diseases affect Australian livestock, meat produced in Australia is wholesome and safe. “Our meat inspection processes are thorough and effective, and our strict bios-

ROUND WORM: The Australian sheep industry is the most impacted by catdependent diseases and parasites like this cat round worm.

ecurity laws help to ensure we can continue to enjoy our world class produce into the future.” Lead author Professor Sarah Legge from the Australian National University and the University of Queensland said these cat-dependent diseases have a range of impacts on infected animals. “We found that toxoplasmosis infections cause the loss of over 62,000 unborn lambs each year in Australia, costing the industry around

$10 million each year,” said Prof Legge. “Sarcocystosis costs the meat industry around $2 million per year. “It causes cysts in meat which require trimming and can even result in whole carcasses or shipments being rejected. “Studies in other countries with comparable lamb production industries, like New Zealand and the UK, have found production losses of similar magnitude.”

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Co-author Dr Patrick Taggart from the University of Adelaide, a specialist in catdependent diseases, said that impacts are not evenly borne across Australia. “Rates of these diseases are higher in areas with more cats and in cooler and wetter regions where the parasites that cause these diseases can survive longer in the environment,” said Dr Taggart. “South Australia and Tasmania experience higher rates of lamb losses due to toxoplasmosis than other regions. “Sarcocystosis positive farms are 15 times more common on Kangaroo Island than on the adjacent mainland and cysts can be observed on up to two-thirds of slaughtered adult sheep from the island. “The cat eradication program which has begun on Kangaroo Island will greatly benefit sheep producers, not just wildlife. “Cats have a reputation for keeping some agricultural pests, such as rodents and rabbits, in check, but there is no evidence that they are effective at this task. “Rodent and rabbit num-

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bers are primarily driven by weather; when their numbers go up they boost the density of feral cats which in turn may increase rates of cat-dependent pathogens in livestock. “We can reduce the cost of cat-dependent diseases on agriculture by lowering numbers of feral and pet cats around farms. “There is also some evidence that applying agricultural lime to pastures can reduce the viability of sarcocystosis and toxoplasmosis oocyst in the environment and hence reduce livestock infection rates.” The study conducted by the NESP Threatened Species Recovery Hub is part of a suite of research to improve understanding and capacity to manage the impacts of feral cats on native wildlife. The Australian Government has mobilised more than $32 million since 2014 to support projects delivering direct, on-ground action and research to reduce the impact of feral cats. The research has been published in the scientific journal Wildlife Research. ■ More photos page 15

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North East and Goulburn Murray Farmer - Page 15

ND QUEENSLA FRUIT FLY Y COMMUNIT UPDATE

Travelling with fruit

LOST PRODUCTION: Meat infected with a sarcocyst.

All visitors to the Goulburn Murray Valley (GMV) coming from fruit fly infested areas of Victoria and other parts of Australia should take care, when bringing fruit into the region. Care should be taken, whether the fruit comes from the visitor’s home region or are purchased on the way, that their fruit is not infested with Queensland fruit fly (Qfly). In some areas, such as the Riverland in South Australia and the whole of Tasmania and Western Australia, it is illegal to bring fruit into these areas. These restrictions are legislated as fruit fly Pest Free Areas and heavy fines are imposed if restrictions are broken in these states. While the GMV does not have these restrictions, any fruit that is infested with Qfly, whether it is locally grown fruit or fruit brought in from other areas, is a risk.

INFECTED: Sarcocysts shown here on a sheep’s oesaphagi.

VFF responds to state budget from paddock to port continue to be neglected. “We’re still no clearer on whether the incredibly important Murray Basin Rail Project will be finished as originally planned back in 2016,” he said. “At a time when regional Victoria is crying out for investment to help lift us out of recession, the fact is billions are being spent on metropolitan rail projects, while the Murray Basin Rail Project enters its fifth year of uncertainty. “We are also disappointed the government has failed to secure access for Victorian farmers to the Onfarm Emergency Water Infrastructure Rebate Scheme by matching the federal funding. “We hope the Victorian Government finds the cash to assist farmers to invest in drought proofing water infrastructure.” The VFF is delighted that a number of its priority projects have been funded in the budget, including: z $30m for the Agriculture Energy Investment Fund; z Funding to support Victoria’s agricultural exporters; z Funding to address regional telecommunication blackspots; z Funding to assess regional Victoria’s agriculture industry skill needs; and z Increased funding for fuel reduction program, including $5m for roadside activities.

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THE Victorian Farmers Federation (VFF) believes the state budget represents a mixedbag for Victorian agriculture with a number of big-ticket items supported and others left in the lurch. VFF president David Jochinke said farmers and regional Victoria are big winners with substantial investment into regional connectivity, agriculture skills and agri-food research. “$300 million to address regional telecommunication blackspots in populated areas is a step in the right direction for regional Victoria,” Mr Jochinke said. “The next step will be to expand this investment state-wide to ensure universal access to critical telecommunication and infrastructure capable of delivering for regional Victorians. “We are pleased to see significant investment in research and skills through the $2 billion Breakthrough Victoria Fund and the Agricultural College Modernisation Program. “It’s vital we educate and equip the next generation of farmers with the skills and opportunities to support our growing agricultural industry.” Mr Jochinke said while any investment into agriculture is welcome, it’s extremely disappointing major rail projects required to transport produce

Extra vigilance is required during summer fruit fly peaks and care should be taken to inspect fruit and vegetables from the garden. Regular visual inspection of fruit and vegetables grown in the home garden or vegetable patch is recommended. Care should also be taken to inspect fruit and vegetables from markets and pop up stalls. Warmer than normal temperatures plus extra rainfall means there will be more fruit and more fruit flies this coming season, so extra vigilance is required.

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Page 16 - North East and Goulburn Murray Farmer

January 2021

Extra support for dairy farmers in Northern Victoria AGBIZ Assist is well known and highly regarded within the farming and agricultural sectors for providing free, independent and confidential assistance for more than 30 years. Thanks to funding from the Victorian Government the services have been expanded to include the Dedicated Dairy Support Program. This program includes access to funds of up to $5000 for eligible dairy operations in Northern Victoria. This funding will enable eligible dairy operations participating in the Dedicated Dairy Support Program, to receive additional assistance by accessing

specialist professional services such as accounting, legal advice and cashflow management. Contact AgBiz on 1300 834 775 to arrange a face to face, telephone or video meeting with one of their Dedicated Dairy Support Specialists to establish your eligibility. There is an extensive range of situations covered under this funding - everything from succession planning to diversifying and cash flow management. AgBiz reminds everyone not to selfassess - take advantage of this opportunity to see what assistance may be available with this and other programs they have on offer.

DAIRY: Dedicated dairy support is available through AgBiz.

Dairy farm plastics recycling target receives federal funding boost THE dairy industry’s target to recycle 100 per cent of plastic silage wrap waste on farms by 2030 has received a big boost, with the award of a $965,400 grant to Dairy Australia from the Commonwealth Government’s National Product Stewardship Investment Fund. The funding has been awarded by the Department of Agriculture, Water and the Environment to develop a collection and recycling system for plastic wrapping used for silage making on farms.

Australian Dairy Industry Council president Terry Richardson said the grant will accelerate a key recycling target within the Australian Dairy Industry Sustainability Framework, which sets agreed sustainability commitments across dairy farming and manufacturing. “This Federal Government grant will accelerate our ambitious target to recycle 100 per cent of plastic wrapping used in silage making on farms each

year,” said Mr Richardson. “It will enable us to set up collection infrastructure across dairy regions and we are also assessing opportunities to partner with other collection schemes to maximise efficiency of transporting waste to recycling centres.” Dairy Australia prepared the grant funding submission on behalf of the industry and will be responsible for rolling-out the new recycling scheme via its network of eight regional offices. “We thank the govern-

ment for this funding, which will support a nationwide approach to eliminating the environmental impact of farm plastics over the next decade,” Dairy Australia managing director David Nation said. “As part of this project we will work closely with key stakeholders including suppliers, plastics re-processors, farmers, and other successful stewardship schemes to ensure that the systems developed remain practical for farmers and

commercially realistic for all involved. “Our industry’s sustainability framework provides the transparency needed to give the community confidence that our industry is taking responsible action now and in the future.” Assistant Minister for Waste Reduction and Environmental Management, Trevor Evans, congratulated Dairy Australia on their successful initiative. “This funding will support Dairy Australia to develop

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North East and Goulburn Murray Farmer - Page 17

Solar calculator tool helping to drive egg farmers towards carbon neutrality THE egg industry is already one of the most sustainable agricultural sectors in Australia, but Australian Eggs is on a mission to continue to drive farmers towards carbon neutrality by delivering research and tools that will enable farmers to take steps towards a sustainable future. Considering ways to help the industry become more sustainable, Australian Eggs

saw an opportunity to help small to medium egg farms, which don’t have the resources to investigate and analyse the viability of solar energy. This prompted the development of the solar calculator tool. The solar calculator works by identifying farmer options and guides consideration, as well as accelerating the adoption of renewable energy in the egg industry.

Egg farming uses a significant amount of electricity as air conditioned sheds are required to ensure hens are safe from Australia’s harsh climate. Solar energy works well for the egg industry as energy production mirrors the energy load from cooling systems across the day. In response to electricity costs increasing over the past decade, some larger

egg farms have already successfully implemented large scale solar projects to both lower their energy costs and improve environmental outcomes. Managing director of Australian Eggs Rowan McMonnies said 10 of the country’s 12 largest egg producers have some form of solar energy powering their farms. “Research tells us the community is interested in envi-

POINT OF LAY: Egg production already has the lowest carbon footprint of common animal protein sources.

ronmental issues and how agricultural industries are going to lower the carbon footprint,” he said. “We’ve developed a solar calculator to allow egg farmers to see how solar could work on their farm, and how much they could reduce their power bill. “Egg producers who have installed solar panels are noticing the difference.” Egg production already

has the lowest carbon footprint of common animal protein sources and is comparable to some plant-based foods. With the uptake of solar on egg farms, the industry is now even closer to achieving carbon neutrality. For more information about the solar calculator, visit the solar calculator section on the Australian Eggs website.

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2021

NORTH EAST AND GOULBURN MURRAY

Part of the Farmer Group Rural Newspapers Covering Victoria 2021 SCHOOL HOLIDAYS

Public Holidays New Year’s Day: Jan 1 Australia Day: Jan 26 Labour Day: Mar 8 Good Friday: Apr 2 Easter Saturday: Apr 3 Easter Sunday: Apr 4 Easter Monday: Apr 5 ANZAC Day: Apr 25

January

Queen’s Bday: Jun 14 Melbourne Cup: Nov 2 Christmas Day*: Dec 25 Boxing Day: Dec 26 * Monday, Dec 27 Christmas Day * Tuesday, Dec. 28 Boxing Day

February

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Police, Ambulance, Fire

The Bushfire Enquiry Line

000

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Konigs Shepparton 355 Benalla Road, Shepparton Ph: (03) 5821 4411 A/H 0419 399 109 For more information go to

g Your www.konigs.com.au Driving Your Dollar Further LMCT 11745

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September

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May

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21 22 23 For more info call 08 8468 4190 or visit johnshearer.com.au

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Part of the Farmer Group Rural Newspapers Covering Victoria

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TOTAL MM PROG TOTAL


Page 20 - North East and Goulburn Murray Farmer

Rain brings Australian farmers second biggest grain crop AUSTRALIA looks set to harvest its second largest grain crop on record, with a massive jump in the production levels of wheat, barley and canola, according to ANZ’s latest Agri Commodity Report. Ideal cropping conditions over the past year, following two years of drought, has the overall Australian grain crop tipped to surpass 50 million tonnes for only the second time on record. With the main harvest activity continuing to progress from the northern states to the southern cropping regions, current forecasts predict that wheat production alone could jump by more than 100 per cent to around 30 million tonnes. Commenting on the report, head of Agribusiness at ANZ Mark Bennett said: “It’s great to see growth from those regions that were most drought-affected over the previous two years. “For example, the major turnaround in New South Wales is likely to see a harvest more than four times the size of last year’s, coming in at between 10 and 12 million tonnes. “While the scale of the crop has created a lot more work, many of the earlier disruptions we were expecting to see as a result of border restrictions have fortunately not eventuated.

“We’ve also seen that the scale of the crop, combined with expected large crops from other countries, has contained domestic prices to some degree, though they’re still at a level welcomed by most in the industry.” Global dynamics around grain production and consumption will impact both the price received by the Australian grain sector, as well as the level of trade volumes. A forecast strong Russian grain crop will provide competition in some of Australia’s major markets, but its overall impact on price will be lessened by lower crops in countries including Argentina and Turkey. China imports only around six per cent of Australian wheat, and while the new tariffs on Australian barley have contributed to a price fall, the overall disruption to trade and price has been limited. Looking ahead, the industry will be closely monitoring the global grain consumption outlook. Feed and food demand remains strong, with the rapidly rebuilding Chinese pig herd likely to lift feed requirements. That said, ongoing strong global production levels, combined with high stockpiles, could subdue price rises for at least the medium term.

January 2021

After a tough year, the sheep’s back

YEAR AHEAD: Head of Agribusiness at ANZ Mark Bennett believes there are positive signs for the sheep industry going into 2021.

THE ongoing recovery from the drought in many sheep producing regions will continue to see restockers drive price levels, as farmers work to rebuild their flocks to pre-drought levels, according to ANZ’s latest Agri Commodity Report. This is largely driven by optimism for a strong recovery in sheep meat consumption levels, particularly as consumers move back to restaurant eating, after a year of COVID-19 related home cooking. The levels of both lamb and mutton exports to major markets such as the US, China and the Middle East are also continuing to recover towards previous levels. Commenting on the report, head of Agribusiness at ANZ Mark Bennett said: “After a volatile year, the Australian sheep industry is seeing positive signs heading into 2021. “While 2020 threw up a number of challenges for the sector, primarily through COVID-19 related disruption to both processing and exports, there are now strong demand signals, particularly for sheep meat, and we are likely to see prices remain strong for the medium term.” While some agri sectors have dipped as a result of exportrelated nervousness, Australia’s

sheep meat exports are relatively diversely spread, reducing the concentration risk on key markets. A recent settling in the level of wool prices has also provided some cautious optimism for wool producers heading into 2021. However, Australia’s wool exports have been among the most exposed to both global trade and COVID-19 related dynamics, so the full implications could still take some time to play out. As a product largely aimed at luxury markets, Australia’s wool exports have remained vulnerable to downturns in major economies, particularly Europe. The current trade dynamics with China have also contributed to industry nervousness given Australia’s wool industry’s reliance on that market. However, these concerns are partly tempered by the fact that Australia is the only possible supplier of the wool quality and volumes appropriate for the Chinese wool processing industry. The recent levelling out of Australia’s national sheep flock numbers following decades of decline, combined with a positive weather outlook and strong demand for sheep meat, are considered by many in the industry as some of the best signs of growth in years.


January 2021

North East and Goulburn Murray Farmer - Page 21

Australia’s cattle herd facing long recovery MACADAMIAS: Knowledge gained from the research will allow the Australian industry to explore new and innovative ways to boost productivity and profitability through genetics.

Tree genomics program sequences 300 macadamia varieties to improve productivity and profitability THE National Tree Genomics program is in the final stages of sequencing over 300 macadamia wild and cultivated varieties. The national program harnesses cutting-edge genetic technologies for the benefit of Australian horticultural tree crop industries. New tools are currently being developed that will equip Australian plant breeders to deliver new varieties with key productivity and profitability traits. New tools will also stem from this program for growers to enhance farm productivity. The program involves separate components working together to deliver a deeper understanding of the relationship between tree crop traits and their underlying genetics and genetic mechanisms. Hort Innovation research and development manager Dr Vino Rajandran said “sequencing these diverse wild and cultivated varieties of macadamia trees is extremely important�.

“The new knowledge gained from this research allows the Australian industry to explore new and innovative ways to boost productivity and profitability through genetics,� Dr Rajandran said. “The Hort Innovation Macadamia Breeding Program will be critical in converting this new knowledge into new varieties for Australian growers.� Chief executive officer of the Australian Macadamia Society Jolyon Burnett said: “The national breeding program is one of the most significant investments the industry is making in R&D. “We are investing because we are confident that we can build on the genetic diversity in the wild macadamia trees to develop new cultivars with improved attributes for both growers and global consumers. “These improved varieties should give Australian growers a competitive advantage over macadamia growers in other countries and see Aus-

tralian macadamias remain the best of the best.� University of Queensland Professor Robert Henry said: “We are working with partners to assemble an extensive map of the genetic make-up of the nation’s five leading tree crops, and this will give us a more precise basis for breeding future crops for specific key traits.� Dr Rajandran said this is a great example of how the National Tree Genomics program, a Hort Innovation Frontiers Fund investment, can work with the grower levy-funded Macadamia Breeding program to deliver outcomes for Australian growers. “It also demonstrates how collaboration between several research, university and government organisations and growers can come together to deliver the future macadamia tree,� he said. Macadamia is the secondbiggest export nut in Australia after almonds, with an export value predicted to be $350 million by 2025.

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AUSTRALIA’S cattle herd faces a long and slow rebuilding process over the next decade, as the industry continues to recover from the drought. According to ANZ’s latest Agri Commodity Report, the extensive sell-off of cattle during the drought, combined with a higher female slaughter rate, could mean that the herd’s return to previous levels will be far slower than previously forecast. “As a result of the drought, which led to a major sell-off of cattle by producers in response to feed shortages, the national herd fell to a multidecade low of around 25 million head,� said ANZ’s head of Agri Insights, Michael Whitehead. “With the arrival of longawaited rains and green feed in most regions, cattle producers worked hard to rebuild their herd numbers toward previous levels, a move which led to this year’s record cattle prices.� Driven by the higher than average slaughter rate of female cattle over the past three years, ANZ modelling

CATTLE HERD: ANZ’s head of Agri Insights Michael Whitehead believes the cattle industry has a long and slow rebuilding process ahead of it. suggests that it may take until around 2030 for the herd to return to its 2014 peak of 29 million head, which could impact the supply chain in a number of ways. In the absence of more drought conditions, the number of cattle on the market for slaughter is likely to remain limited for some time, reducing the chance of major downward pressure on prices. This is likely to be felt most keenly by processors, who have felt the squeeze

on margins throughout 2020, between high priced cattle, and retailers and exporters who are reluctant to increase beef prices to a degree which would deter consumers. Australia’s major beef trade competitors including Brazil, Argentina and Uruguay, continue to grow in production volume, as well as benefiting from far lower currencies, leading to cheaper exports. Despite this, Australian beef continues to maintain its world-leading reputation for both quality and food safety. Looking ahead, while some uncertainty lingers about Australian beef exports to China, trade is still flowing strongly, while recovery from initial COVID disruptions continues to impact other major markets including Japan and South Korea. While 2021 presents new challenges for beef exports, particularly from strong North and South American competitors, the outlook remains optimistic.

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Page 22 - North East and Goulburn Murray Farmer

January 2021


January 2021

North East and Goulburn Murray Farmer - Page 23

Report sets agriculture up for a sustainable future THE input of more than 500 farmers and subject matter experts has contributed to a report released by the National Farmers’ Federation, which is a preliminary step towards transforming the relationship between agriculture and environmental management and enhancement. The Recognising On-farm Biodiversity Management report delivers on Phase 1 of the Federal Government’s Australian Farm Biodiversity Scheme and was prepared by the Australian Farm Institute. “Farmers manage over 50 per cent of the Australian landscape,” NFF chief execu-

tive officer Tony Mahar said. “Farmers and agriculture are therefore critical to delivering positive environmental and sustainability outcomes, including looking after our important biodiversity, managing our soil and protecting our waterways. “This report starts the process to better recognise farmers for their stewardship and to develop a framework that sees a real team approach between farmers, government and private industry.” The NFF’s roadmap for agriculture to be a $100 billion industry by 2030 is clear on the benefits that can flow when farmers embrace sus-

REPORT: Farmers and agriculture are critical to delivering positive environmental and sustainability outcomes, including looking after our important biodiversity, managing our soil and protecting our waterways.

tainable farm methods as part of a co-ordinated national framework that drives productivity and profitability. “Taking a collaborative and carrot-based approach as opposed to a top-down stick approach has the potential to be a real gamechanger for farmers and the environment,” Mr Mahar said. “Our goal remains — we want to see farmers recognised and, where appropriate, remunerated for their positive environmental outcomes.” AFI executive director Richard Heath, author of the report, said during the

consultation, farmers identified the complexity, cost and difficulty of assessing and participating in multiple programs, as barriers to participating in current stewardship programs, including market-based initiatives. The report found that best results were likely to come from an overarching framework that connected and verified current and emerging programs, providing farmers with choice. This framework will provide a pathway to assuring market access, demonstrating robustness of verification and measurement tools, and supporting the further

diversification of economic opportunities for farmers. “The diversity of Australia’s landscape and farm businesses means a one-size-fitsall program is unlikely to work,” Mr Heath said. “Another key finding of the report was the absolute need for robust data and a consistent method by which to benchmark that data. “Systems to incentivise sustainability outcomes can’t succeed without the solid foundation of data to establish baselines, evaluate changes, justly reward participants and to demonstrate value.” Mr Mahar said improved sustainability approaches

and outcomes were important to bolstering farmers’ resilience in the face of drought and other pressures. The NFF is now focusing on developing a framework or meta-standard for Australian agriculture sustainability as part of the Australian Government’s $34 million Agricultural Stewardship package. This will be the next phase of work and the NFF will facilitate a range of complementary pieces of work to support the development of this critical tool. The NFF looks forward to delivering this important work.

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Page 24 - North East and Goulburn Murray Farmer

January 2021

CSIRO releases updated tool to support farmers with carbon market options

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Bale-Up Hayfeeders

FARMERS can now better understand the potential opportunities from carbonreducing activities using a farming tool developed by CSIRO, Australia’s national science agency. The LOOC-C (‘Look See’) app gives farmers detailed assessments of how their land and farming practices could be eligible for rebates under the Climate Solutions Fund (CSF). The newest update of the app now includes measurement of soil carbon and beef cattle herd management. The app gives estimates of abatement quantity for CSF methods in Australian Carbon Credit Units for specific land areas, like a paddock, and is consistent with the latest version of the National Carbon Accounting Model, which is used to estimate land sector carbon emissions. This means LOOC-C users have access to the most up to date carbon estimates available, at the touch of a button. CSIRO’s LOOC-C project leader, Peter Fitch, explains that the aim of the tool is to help farmers and land managers participate profitably in greenhouse gas mitigation and maximise the benefits to the land from carbon markets

WHOLE ENVIRONMENT: Carbon farming is a way for landholders to help reduce national carbon emissions by capturing and holding carbon in their plants and soil. “LOOC-C is unique and the quickest way of finding out what carbon farming options are available for your farm, what you’re eligible for and what the benefits might be,� Mr Fitch said. “We see it as a high-tech conversation starter that enables farmers to undertake a preliminary assessment of options and connect them with a suitable next step for their carbon farming journey.� Dr Kate Andrews, chief executive officer of NRM Regions Australia, has endorsed the tool since its launch in December 2019. “This app is an example of what the industry needs at the moment, allowing opportunities in the carbon market to be explored simply and without obligation,� Dr Andrews said.

“You can tell that the development of the app included input from both landholders and project developers, it’s great to see these types of products coming from CSIRO.� The Queensland Government has been quick to see the value of the tool and has been using the app as part of the roll out of its Land Restoration Fund. Carbon farming is a way for landholders to help reduce national carbon emissions by capturing and holding carbon in their plants and soil, generate environmental and on-farm benefits, and get paid for it. Examples can include planting trees, retaining vegetation rather than clearing it for cropping, reducing soil tillage or improving pasture for livestock.

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January 2021

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Page 26 - North East and Goulburn Murray Farmer

January 2021

Finalise your livestock fire plan now VICTORIAN primary producers are more aware than most, particularly after the devastating 2019/20 bushfires, the importance of being prepared and having a plan in place for their livestock. Effects faced include: damaged fencing and other infrastructure; facilities and supplementary feed stores; burnt pastures; and devastating loss of thousands of sheep and cattle. Producers were also required to move around 160,000 livestock to alternative locations across Victoria and interstate urgently both prior to, during and post the bushfires. All livestock owners should be prepared and have a clear strategy to apply in the possibility of a fire emergency on their farm. A key factor in minimising the threat to livestock during a bushfire or on extreme fire danger days, is to identify safer areas onfarm where livestock can be moved to. The area you choose will depend on the type of livestock and their expected behaviour during a bushfire. To reduce potential injury and death to livestock you should consider relocating stock to designated

IN CASE OF FIRE: Don’t leave livestock management to the last minute, get a clear strategy in place in the event of fire emergencies. low risk areas during days of high fire danger and Total Fire Bans. Low risk areas include: ploughed paddocks, areas cultivated and kept free of combustible vegetation; bared-out paddocks, provided they are well defended by fire breaks; irrigated paddocks or paddocks containing green

summer crops (green feed does not burn easily); and stockyards that can be wet in advance, however, the yards must be well defended as the fire front passes. All low risk areas should have sufficient drinking water to enable stock to remain in the area for extended periods of high fire risk

hold livestock during a bushfire, if protected by a firebreak. If this is your preferred option, consider using a sprinkler system, similar to stock being held together on a hot day, they can suffer heat stress. Horses should not be locked up in small areas or stables but moved to an

and high temperatures, be protected by firebreaks and be free of leaf, twigs and bark build-up. Areas where there are dams and swamps are another possible option. For more information see stock containment areas for emergencies. Stockyards have been known to successfully

open paddock with minimal vegetation, so they can move freely. Horses are good at moving themselves to safe open areas and usually suffer minimal burns if left to do so. If equipment such as rugs, halters and flyveils remain on horses, the plastic may melt, and metal buckles can burn the animal. Therefore consider using rope halters for easier handling and management. It’s crucial not to open gates that may allow stock access to public roadways, as any animals will be a hazard to traffic in smoky conditions. On days of extreme fire danger or on the day before, stock should be moved into lower risk areas on-farm, or to a safer property. Agriculture Victoria advises livestock owners to act early and not get caught trying to move stock as a bushfire approaches, listen to weather forecasts and observe your own environment to help you decide when to put your plan into action. For further assistance on preparing a farm and livestock bushfire plan see the emergency management pages or contact the Agriculture Victoria Customer Service Centre on 136 186.

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CIRCUMSTANCES for bushfire protection exemptions have been updated to simplify planning requirements and improve the ability to manage vegetation. Key changes include aligning vegetation removal without the need for a planning permit for land within the Bushfire Prone Area or Bushfire Management Overlay, and simplifying requirements around vegetation removal along fence lines. Updating these requirements provides clarification on the purpose of the controls, and where and how they should be applied. Land use planning team manager Anne Coxon said CFA supported the simplified processes which enabled people to manage vegetation

on private property, as well as increase community resilience to bushfire. “Managing vegetation around your property is one of the most important things you can do to keep your home safe in a bushfire,” Anne said. The Victoria Planning Provisions (VPPs) contain extensive and detailed policies for bushfire planning. The VPPs set out a comprehensive set of bushfire policies to strengthen the resilience of settlements and communities to bushfire through risk-based planning that prioritises the protection of human life. They also control the clearing of vegetation in Victoria. If you want to clear vegetation from around your property you may need a

planning permit. The planning controls in Clause 52.12 - Bushfire Protection Exemptions set out specific circumstances that allow you to clear vegetation around properties without a permit. Requirements apply around land use, construction dates and location. Typically when the requirements are met, vegetation may be able to be removed between 10 metres, 30 metres or 50 metres around a home. This is commonly referred to as the 10/30 and 10/50 rules in the community. For more information you can speak with your local council to determine what vegetation exemptions for bushfire apply to you, or visit the DELWP website.

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January 2021

North East and Goulburn Murray Farmer - Page 27

THE POWER OF WATER F

armers across the state are smiling with record crops and fat cattle and sheep. After six years of drought, it’s about time we got a break. This year’s record crops are a reminder of the power of water. Without it, there is no rural economy in Australia. Without water, $65 billion of income generated simply evaporates. The reality is we only got through the drought by the skin of our teeth with heartache and economic pressure that city people can’t imagine. Australian Pump Industries, Australia’s leading manufacturer of engine drive fire pumps and water movers, are famous for a combination of quality, performance and value for money. They are a classic example of how a company of only 50 people can develop great products and not just support farmers and the rural communities in Australia but export to even the United States. Victorian dealers understand that water is everything and the ability to move it efficiently and at the lowest cost is absolutely essential for successful farming. Here are a few examples of Aussie’s product range helping the farming community. AUSSIE FIRE CHIEF . THE WORLD’S BEST LIGHTWEIGHT PORTABLE FIRE PUMP Aussie Pumps launched this product on the market over 25 years ago. There were already products available, but Aussie Pumps realised the only thing that would justify a new player was to do it better and provide users with advantages not previously available. That creation of differentiation had its costs. It simply costs more to make a better pump and load it with features. On the other hand, because the company is a family owned, no frills operation, their prices are hundreds of dollars lower than other brands with products that simply can’t measure up to the Aussie Pump features. The Fire Chief delivers a whopping 75 metre head and will prime through a vertical lift of 7.6 metres. Best of all, it delivers a whopping 150 litres per minute at a 60 metre head.

That’s the duty point to fight fires, to flush out a stock crate or just to transfer water from one dam to another. The Fire Chief is most popular with the Honda petrol engine, in either 5.5hp or 6.5hp configuration. Pumps are available with frame or skids and anti-vibration mounts. The pump comes with a huge 7.5” diameter single impeller that outweighs its competitors by around three times. That weight signifies an investment in material. It’s a cost driver, not a cost saver. The Fire Chief has loads of features that others don’t offer including steel caps and chains on the three way outlet. The 2” replaceable suction port gets 25 per cent more water into the pump than its competitors, who use a 1.5” inlet. That extra water delivers better performance, with the big belly body of the pump having water passages to accommodate the extra flow. Imagine having a pump that simply delivers more water at pressure. It’s not only about firefighting but even filling tanks for gravity feed to stock troughs. It will move water further and faster. That means less trips to the pump to top up the fuel tank, spot fires doused faster and major cost savings. As if you needed more reasons to consider buying the world’s best pump. Consider not only the cost savings, compared to other major brands, but also consider that it’s a first world product, not made in a third world country at reduced labour costs. They also believe in the product enough to provide it with a five year warranty, five times longer than most competitors. THE NEED FOR BIGGER PUMPS The ‘Mr T’ twin impeller, big brother of the Fire Chief, delivers a substantially higher head than others. It has a whopping head of 95 metres and a maximum flow of 500 litres per minute. At 60 metre head it delivers 240 litres per minute. That kind of performance simply needs more horsepower to deliver. Aussie’s Mr T is powered by a

AUSTRALIAN MADE: Aussie Pumps have ramped up production ahead of the fire season of the famous Aussie Fire Chief.

LOCAL COMMUNITY: Michael Piazza at Ovens Valley Chainsaws believes in quality products like Aussie. 9hp Honda or a 13hp Honda with electric start options. This year, Aussie has even introduced a new long range fuel tank option, offering up to 4.5 hours of continuous operation. Again, the company aims to deliver more flow at high pressure, creating cost savings and efficiencies. All Mr T units are provided as standard in heavy duty roll frame with the electric start versions for battery installation. OVENS VALLEY CHAINSAWS PUMPED WITH AUSSIE The team at Ovens Valley Chainsaws and Lawnmowers are fully stocked and ready to help you with their friendly advice and service. They are located at 52 Myrtle Street in Myrtleford. “We stay away from third world cheap products,” store manager Michael Piazza said. “Aussie’s fire pumps are much better value than any other major brand. “They back up the quality with a five year warranty that nobody else does.” AUSSIE’S AG PUMPS . TOO SMART Aussie Pumps quickly realised there was real demand in agriculture for pumps capable of handling aggressive farm chemicals.

It wasn’t just pesticides and weedicides, the big driver was liquid fertilisers. With a product range of 2” and 3” pumps, manufactured from 30 per cent glass filled polyester, they were able to introduce farmers to self priming petrol or diesel engine, electric and even hydraulic drive pumps. Australia’s leading sprayer manufacturer, Goldacres, uses Aussie hydraulic drive and engine drive Aussie 3” Smart Pumps in their fertiliser handling equipment, including Goldacres’ amazing ‘Batchmate’ . The equipment is an essential tool for farmers who have learnt the hard way that using an aluminium fire pump to transfer chemicals is not only slow (and time is money), but the corrosive nature of the liquid can substantially shorten the life of the pump. Not only that but most of those pumps do not have Viton or EPDM seal kits and consequently are not compatible with corrosive liquids. The result, leaking seals, contaminated soil and a waste of a very valuable commodity, the fertiliser itself. “Farmers need to have a pump that is suitable for the varied applications found on the land,” said Michael.

“Aussie’s Smart Pumps are especially designed for pumping fert chemicals.” The Research and Development department at Aussie is now working on a big 3” pump that will deliver up to 1500 litres per minute in 30 per cent glass filled polyester. The company designed a stainless steel belly band that is a huge advantage over competitor products. It means that when the pump needs to be cleaned out, or rinsed from chemicals, you simply open the belly band. The pump body breaks in half, giving access to the complete internals, for a quick washout with a hose. Rinsing the pump out of chemicals is a piece of cake. The pump is a 3” by 3” extension of the Aussie Smart Pump line-up and is available in either Honda petrol or Yanmar diesel engine drive. “We even put a stainless steel frame on this machine because we know it is going to be used in corrosive applications,” said Aussie Pumps’ chief engineer, John Hales. The team at Ovens Valley Chainsaws know that having the right product, means the farmer may end up with three or four engine pumps. One high pressure pump for firefighting, another pump for handling agricultural chemicals and yet another one for handling high volumes of water fast for efficient water transfer. GREAT LITERATURE . FIRE SURVIVAL GUIDES Aussie produces a free Fire Survival Guide for farmers or homeowners who want to protect their property. The guides are available at all authorised dealers. They have them ready to hand out to interested parties. A new version, the 2021 version, is at the printer’s now and will shortly be available for circulation. It’s got more info and is inspired by the events of last year’s Black Summer. “The Aussie team have learnt from their experience with farmers and users,” said Michael. “That really helps us because we know the product will work and we know that they stand behind everything they make.”


Page 28 - North East and Goulburn Murray Farmer

January 2021

daveywater.com

DAVEY FIRE ACTION PROTECTION PLAN

TEAR ME OFF HERE

STICK ME ON THE WALL!

Get ready and help protect your property and your family. THE BEST TIME TO GET BUSHFIRE READY, IS NOW.

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8.

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2.

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9.

Check the plumbing: Investigate and maintain the water system.

3.

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5. 6.

7.

Fuel - Diesel: Has a longer shelf life but generally needs to be stored at low ambient temperatures. Expect diesel fuel to last 12 months or longer at an ambient temperature of 20ºC, or six months at an ambient temperature of 30ºC. Engine oils: (QJLQH PDQXIDFWXUHUV RࢆHU WKHLU RZQ VSHFLDOO\ branded engine oils to best suit their engines. Synthetic multigrade engine oil is NOT a suitable alternative. It is important to follow the manufacturer’s engine lubrication recommendations. Run engine regularly to ensure oil is well distributed around the moving parts. This provides best lubrication and a longer working life. Ensure your pump set has adequate clean air access: &KHFN DQG UHSODFH WKH DLU FOHDQHU RU ࢉOWHU SHU HQJLQH manufacturer recommendations. Keep the engine cool: Ideally protect the pump from radiant heat LQ D ࢊDPH SURRI HQFORVXUH RWKHUZLVH DGG D PLVW VSUD\ DURXQG the pump or its enclosure to aid cooling and humidify the air.

10. Check for leaves, debris and sticks that can impede the inlet system. For permanent installations, a foot valve and strainer at the end of the suction line can overcome obstructions. 11. Checked for air leaks and that all gaskets and seals are in good order. 12. An underground ring main installed around your property with durable hydrant or standpipe outlets can give you much greater coverage. 13. Practice: A well-rehearsed and documented ࢉUH SODQ LV FULWLFDO WR SHUVRQDO VXUYLYDO 6R DV WKH VXPPHU ࢉUH VHDVRQ DSSURDFKHV WKH WUDGLWLRQDO PRWWR RI ȅEH SUHSDUHGȆ DSSOLHV (VWDEOLVK \RXU ࢉUH SODQ HDUO\ $GHTXDWHO\ brief and train all family members in its resources and features. )LQDOO\ HQVXUH WKDW DOO \RXU ࢉUH SURWHFWLRQ HTXLSPHQW IURP D 'DYH\ )LUHࢉJKWHU SXPS WR \RXU KRVHV DQG QR]]OHV DUH well maintained and able to operate without delay.

%H VXUH WR FKHFN RXW WKH JUHDWHVW UDQJH RI 77,ȃV )LUHࢆJKWLQJ HTXLSPHQW LQ VWRUH -XVW OLNH WKLV FirePatrol15 trailer ࢆWWHG ZLWK WKH OHJHQGDU\ 'DYH\ )LUHࢆJKWHU 5HOLDELOLW\ ZKHQ \RX QHHG LW PRVW The FirePatrol is a Multi-Purpose Fire Fighting Trailer manufactured by TTi and distributed Australia Wide. )LUH ࢉJKWLQJ WUDLOHUV DUH HVVHQWLDO IRU UDSLG UHVSRQVH ZKHQ FRPEDWWLQJ ࢉUH 77L KDYH XVHG H[SHULHQFH DQG H[SHUWLVH WR GHYHORS $XVWUDOLDȆV OHDGLQJ UDQJH RI ࢉUH ࢉJKWLQJ WUDLOHUV WR FRYHU DOO QHHGV 7DQN VL]HV from 800 to 3000L. Give TTi a call today on 1800 816 277 or visit the website at tti.com.au for more information. There is stock currently available of these trailers at our dealers located throughout Australia!

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ARE YOU BUSHFIRE READY?


January 2021

North East and Goulburn Murray Farmer - Page 29

Veterinarians warn cattle farmers over pinkeye By MYA RAVEN-LUCK AUSTRALIAN veterinarians are urging cattle farmers to seek preventatives for cattle pinkeye immediately as cases are projected to increase with higher than average rainfall this summer. Cattle pinkeye is a debilitating condition of the eye which is most often caused by the Moraxella bovis bacteria and is spread between cattle by flies. Early warning signs of pinkeye include cloudiness of the cornea, increased tear production and small white spots that will gradually turn yellow. Euroa cattle farmer Thomas

Brown said “pinkeye is something cattle get semi often but it’s something we need to get on top of quickly when we see it.” Mr Brown said that there are many methods to managing pinkeye, but the most important thing is to remain aware of the condition of the animals by regularly checking for symptoms. “Our cattle are our livelihood and they represent us, we want to send them out in the best shape that we can,” Mr Brown said. “We are one of the only industries that was able to keep on through COVID, hopefully we can keep pushing through

and manage the summer and come out the other side alright,” Mr Brown said. Technical advisor at Coopers Animal Health Dr Jane Morrison said producers should vaccinate early against pinkeye to aid in controlling the spread of the bacteria and ensure farmers are alert in high impact season. “Generally most of the pinkeye in Australia will happen between the spring, summer and autumn period, however there is pinkeye that happens through the winter,” Dr Morrison said. Dr Morrison said the pain from pinkeye can be debilitating for farm

animals, particularly cattle. “They’re not happy, comfortable, eating well and are trying to get themselves out of the sun when grazing, and leads to them not grazing as well,” she said. Ms Morrison said the best practices in managing pinkeye along with early vaccination and pasture management, ensuring high quality feeds and controlling thistles. “But fly control is another key thing as they spread the disease around and get in the tears that come out of cattle’s eyes,” Dr Morrsion said. “It is hard to do, and is dependent on the season, but controlling dust in yards par-

ticularly when yard weaning and looking at the feed that you are feeding them during weaning so that it doesn’t irritate the eyes are important.” Bacteria can remain dormant all year and not cause issues, but high UV and various environmental influences like high wind and dust can help activate the condition, which is why weather is a major factor, Dr Morrison said. “If you get a really hot dry summer, you get a lot of dust and damage from that dryness, but if you have a wet summer, like a season we are probably going into, you get a lot of flies because of the moisture that’s around and

they transfer the bacteria going around in cattle,” Dr Morrison said. Pinkeye can also severely reduce cattle price at sale and impact cattle fertility, milk production and reduces the growth rate of young cattle. According to industry experts, pinkeye costs Australian beef producers over $23.5 million in lost production and treatment costs per regular year. If cattle farmers suspect or have identified pinkeye in their livestock, they are encouraged to contact their local veterinarian or livestock reseller to discuss vaccination protocols.

OPEN DAY

TUESDAY 2ND FEBRUARY - DAY 7

ROSSTULLA Poll Herefords

AI COWS: Rex Forrest is incredibly happy that after years of drought they are continuing with the AI program at Rosstulla.

NORTH East Victorian Poll Hereford breeders, the Forrest family of Beechworth, are again opening their gates on Tuesday, February 2. “Despite the pandemic we have continued with our breeding program, “ Trish Forrest said. “On our open day, we will be observing all the COVID Safe social distancing measures and providing light refreshments in keeping with our COVID Safe plan. “Visitors will be welcome to come as usual although, as with most things these

days, the meet and greet may be a little different this year. “Following several years of drought we have finally had a great season and are again happy to be carrying out an AI program in the stud. “We have again used the great New Zealand sire, Otapawa Spark 3060 and Days Robin Hood H38.” Rex Forrest went on to say: “Using AI gives smaller studs like us the opportunity to access superior genetics. “The cows are in very good order and we have

been very happy with cattle prices up to now. “Prices for well-bred cattle have been exceptional and it looks as if this trend will continue on for a while yet. “At our open day this year we will be offering some of the first progeny by our newest stud sire, Tee Jay Meelo M002. “As usual, we will have bulls for private sale and a selection of bloodlines on display. “We also will be offering a number of unjoined heifers for sale on the day.”

Cold Cold country country cattle cattle with with milk milk and and muscle muscle The Forrest Family invite you to join us to see the results of our breeding program

Bulls and some unjoined heifers for Sale A selection of the Herd on Display -

T/30D3267/0221

Rosstulla’s Beef Week tradition continues

REX, TRISH AND NARELLE FORREST ‘Rosstulla’ Forrest Lane, BEECHWORTH Vic 3747 PHONE:

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Page 30 - North East and Goulburn Murray Farmer

January 2021

Mistletoe Limousins announce on-farm sale for February 2 MISTLETOE Limousins was established in 1993 - 28 years ago. This provides predictability of breeding. You know what you can expect from the progeny Mistletoe Limousins breed. Throughout the 28 years the emphasis has been on producing docile easy calvers with good growth Estimated Breeding Values (EBVs) obtained on pasture with minimal supplementary feeding. The use of French polled sires and carefully selected American and Australian sires have embedded the polled gene in the herd while keeping the desired Limousin traits of ease of calving, fertility, growth and exceptional muscle with some fat cover. All animals are Breedplan recorded and part of the Limousin Assurance Program. COVID-19 restricted what Mistletoe Limousins could do in 2020.

PREMIUM QUALITY: Mistletoe Limousins put on display their entire breeding program so that prospective clients realise the full potential of a Mistletoe bull. Travel, sales and purchase all went online changing the way Mistletoe Limousins approached nearly everything. Still, the end of the drought, and the near highest-ever prices for cattle was a boom for those that had cattle, just not for those who were buying in. One group of vealers (steers and heifers) sired by a Mistletoe bull dressed out at an average 60.25 per cent, with a carcass weight of 230 kilograms achieving $7 a kilogram. A very pleasing result. That is what a Mistletoe bull can do for your bottom line.

This year Mistletoe Limousins missed catching up on new and old friends due to the cancellation of the Elmore Field Days. Hopefully the stud will see you on Tuesday, February 2 at their Beef Week field day. Mistletoe have continued to source sires from Australia and abroad to enhance their breeding program and to supply their clients with the best Limousin genetics available. As always the stud will not only have bulls on display but dams, sisters and grand dams for viewing.

With the stud assured that when you visit the Mistletoe herd you will always be impressed by the animals. This year they plan to take a selection of animals to the Limousin National Show and Sale. These animals will also be on display for you to view. There will be two year old bulls and 18 month old bulls for sale as well as 12 month old bulls on display. There will be dams and siblings of the bulls available for viewing. And being 20 minutes from the Hume Freeway whether you are approaching Greta from the Wangaratta side (north) or Benalla side (south) makes Mistletoe Limousins easily accessible from all directions. The team at Mistletoe Limousins look forward to welcoming you to view their herd that has taken over a quarter of a century to develop, and believe that it is still getting better.

Quality lineup for 28th on-farm sale at Glenellerslie NEW South Wales Hereford stud Glenellerslie have a quality line up for their 28th sale at their property, 908 - 1064 Yaven Creek Road, Adelong, NSW. 28 Hereford and 17 Poll Hereford bulls will be offered on Tuesday, February 9 from 1pm by Helmsman Auction. This year the sale will be interfaced with Auctions Plus so the bulls can be inspected on day eight of the Beef Week Field Days which falls on Wednesday, February 3, and buyers can then bid with confidence from home on Tuesday, February 9, or just come to the sale. The Smiths were extremely lucky in 2020, with the Dunn’s Road Fire starting eight kilometres away in private pine plantation. Heading past up the Yaven Creek Valley and Batlow, and then later breaking away again towards Adelong, the fire eventually only burnt an acre of the property. Incredibly the 2020 sale still averaged $4659 for 22 bulls, after so many in New South Wales and Victoria were affected badly by fires. This year’s excellent draft includes nine by new sire WRL Makka (H), 13 by Kymarney Avalanche (H), one by Kaludah Stormboy M579 (H), one by Devon Court Avalanche K173 (H) and two by Glenellerslie Rafferty (H). Makka was purchased at Wodonga 2018 for $30,000, along with Stormboy for $16,000. Devon Court Avalanche son Glenellerslie Stavros (H) made top money of $9000 last year selling to Avon View Hereford Stud at Cassilis, NSW. The polled offering includes 10 sons of new sire Ennerdale Accomplice (PP) purchased for $16,000 at their 2018 sale, three by Quamby Plains Jaguar (PP), six by Yarawa South Jamaica (PP) and a Glenellerslie Pharoah (Tw) (PP) son. Last year Jaguar son Glenellerslie Sandy 2 sold for top money of $4750 to Rob and Lou Bethune at Mitta Mitta. All of the bulls carry the Glenellerslie Guarantee. They are semen tested, innoculated with Multimin and 7 in 1. Glenellerslie bulls are famous for their docility and doing-ability. Glenellerslie established by Gordon and June Smith in 1974, is run by Ross and Mandy Smith and their son Blake, with further help from daughters Alicia and Rebecca. The family operates a Certified Grass Fed, EU-accredited fattening enterprise alongside their stud operation. For catalogues phone Ross and Mandy on (02) 6946 4233, Blake and Carly on (02) 6946 4239 or head to www.herefordsaustralia. com.au to view the online catalogue.

Robinson Rd, Beechworth

FRIDAY 12TH MARCH

AUTUMN BULL SALE BEECHWORTH

Enquiries welcome.

Alan & Jan Robinson Inspection welcome anytime by appointment

Email: jarobee@bigpond.com

Mobile: 0429 324 124

Greg White 0417 215 883 Brett Shea 0428 691 489 Peter Ruaro 0447 600 825


January 2021

North East and Goulburn Murray Farmer - Page 31

SUPER SIRE: Offering Polled, French Pure and Black Limousins, the McIntyres pride themselves on breeding the right bulls for the job.

FAMILY OWNED: Andrew and John McIntyre, father and son principals of Chateau Limousins.

Chateau Limousins offer strong line-up at upcoming sale

By EMMA OLIVER 2021 will see family-owned Chateau Limousins celebrate 38 years of operation and commitment to the breeding of easy doing cattle with capacity and volume, with a strong emphasis on docility, structure and fertility. Chateau Limousins will be conducting their 7th annual on-farm sale at their property

in Londrigan via Wangaratta on Monday, March 15. Offering a variety of French Pure, Polled and Black Limousins, there will be a strong line-up of bulls, with an emphasis this year on domestically sourced premium genetics, as well as sons of Chateau Limousins’ own noteworthy sires. With animal welfare at the forefront of all operations at

Chateau Limousins, the onfarm sale will take a video format, dictating a steadier pace for the auction and ensuring no undue pressure is placed on the cattle. “Everything we do is for the best of the Limousins, and we are proud of our reputation for breeding well-socialised, easy handling cattle,” Chateau Limousins principal Andrew McIntyre said.

“We’ve been through a pretty interesting two year period, and we’re exceptionally pleased with how the cattle have come through.” With the stud hosting a Beef Week field day on day seven - Tuesday, February 2, the bull sale draft will all be on display comprising of around 25 bulls to go under the hammer in March. Chateau Limousins will

be showcasing whole cow families as well as potential National Show and Sale cattle for buyers to truly appreciate the stud’s style of breeding. Of this a selection of females will be offered on the day to prospective purchasers. “We’re drawn to cattle with more body length and volume, and the type of cattle

we’re breeding definitely represent that,” Andrew said. “And when it comes to the sale we guarantee all bulls. “We wouldn’t put up anything that we wouldn’t have in our own herd. “It gives us a kick to see how Limousins perform at the sale yards, and the success the breed experiences on the Meat Standards Australia grid.”

TORR DOWN SOUTH DEVON'S

BEEF WEEK 2021 Tuesday, February 2nd OPEN DAY from 8am

TORR DOWN MAGNIFICO Last sons available, as well as Red Wagyu X South Devons www.torrdownsouthdevons.com.au OPEN DAY Saturday 30th January 2021

All visitors welcome

HATEAU LIMOUSINS

“Where Only Quality Counts”

BEEF WEEK Bulls and selected females for sale on the day.

Denis O’Connor, Stud Principal Mistletoe Limousins 120 Dinnings Lane Greta South, VIC 3675

Phone (03) 5766 6365 Mobile: 0428 279 431 denisoconnor@mistletoelimousin.com

www.mistletoelimousin.com

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Page 32 - North East and Goulburn Murray Farmer

January 2021

Allunga Livestock disperse their Angus and Red Angus stud ALLUNGA Livestock focuses on breeding high-performance, functional cattle with a genetic advantage. The Allunga herd comprises of beautifully-fronted, broody cows with capacity and gooddoing ability. “We’ve put a lot of hard work into building our herd and having something to be proud of in the paddock,� said Langton McHarg, stud coowner.

“The genetics in these cows and their calves’ massive data will be a great asset to many people in the industry.� On Friday, February 26 the McHarg brothers, co-owners Langton and Alex, will offer 120 Angus cows and 40 Red Angus cows. Plus, 160 elite stud weaners will go under the hammer, with the bull calves being sold unregistered so that the purchaser can register with

their own stud prefix. The McHarg brothers have worked to put their cattle a generation ahead with leading industry genetics. “We’ve used high data bulls that have the phenotype and presence to back it up,� Alex said. “The weaner calves we’re selling have some of the highest data around� The Angus sires used include Varilek Geddes, Texas Nasa, GAR Ashland, Landfall Keystone

TIME TO INVEST: Beautifullyfronted, broody cows with capacity and gooddoing ability are Allunga Livestock trademarks.

A golden opportunity to select cows from the top of the breed

and breed leader Clunes Crossing Dusty, who has topped the Angus breed for all indexes. “Geddes has really stamped his calves with thickness, sleekness and strong heads,� Alex said. “They always catch our eye when we’re driving around the paddock.� The sale will be held at the Wodonga Showgrounds and interfaced online with Elite Livestock Auctions.

RED ANGUS: 40 Red Angus cows along with 120 Black Angus cows will be offered up for sale, on February 26 at the Wodonga Showgrounds.

Moorabool River Beef look to Torr Down South Devons for premium genetics By DAVID and JOANNA NELSON of “Windermere�, Moorabool River Beef, Meredith MY wife and I run cattle on our farm at Meredith. The property has been in our family for nearly 60 years. Over the years, we have experimented with several breeds including Murray Greys, Shorthorns and Herefords. Due to the popularity of the Angus breed and an obvious market premium, we switched to a straight Angus herd with our cows calving in autumn. About 10 years ago, we read an article about the South Devon

breed which featured prominent breeders John and Sue Harvey of Torr Down South Devons in Trentham. We inspected their cattle and were impressed with their size and docility. The cows had plenty of milk and their calves were flourishing. Despite our livestock agent’s advice, approximately five years ago we purchased our first pure South Devon bull, Torr Down Magnifico 11, from John and Sue to cross with our Angus cows. We also used our own Angus bull so that a comparison between their progeny could be made.

SOUTH DEVON SIRE: South Devon cross animals have a greater carcass weight, with the yield much better than the straight Angus carcass. The South Devon cross calves grew quickly reaching a liveweight of over 500 kilograms within 12 months.

The Angus calves were much lighter and weren’t as docile. To advance our beef enterprise, we built an on-farm butchering facility to enable us to sell our beef directly to the public. This enables us to also assess the carcass performance of any animal we process, not just how it looks in the paddock. The results have been amazing. Not only do the South Devon cross animals have a greater carcass weight, their yield so far has been much better than the straight Angus carcass. Put simply, we get more saleable meat and less waste from the South Devon cross carcass.

Another noticeable difference is the moisture content of the meat. The South Devon cross carcass is easier to break down and has a greater moisture content than the straight Angus carcass. The above comments are confirmed by our customers who can’t get enough of the meat. We are so pleased that we made the switch to the South Devon breed, it has increased the profitability of our beef enterprise. We have now purchased a second bull from John and Sue, a South Devon Red Wagyu cross which we are confident will also produce premium beef.

COMPLETE FEMALE DISPERSAL Langton McHarg 0402 138 451 Alex McHarg 0403 135 950 Email us for a catalogue info@allungalivestock.com.au

Lynton Harrison 0439 767 260 Cameron Hilton 0419 578 309

Friday 26th of February 2021 at Wodonga Showgrounds & Online


January 2021

North East and Goulburn Murray Farmer - Page 33

Brewer Beef Black Simmentals guarantee hybrid vigour By EMMA OLIVER BREWER Beef Black Simmentals represent that valuable hybrid vigour that many Angus farmers are looking to introduce to their herd, and with Beef Week field days fast approaching, February 2 is a date to mark in the diary, as David and Tara Brewer throw open the gates at their Tallangatta property and showcase their markettopping Black Simmentals. The Brewers pride themselves on breeding functional cattle; different to traditional Simmentals the cattle are more similar to Angus and fit seamlessly into an Angus herd, contributing more muscling to the breed and finishing with more weight for age in the crossbreed progeny. Brewer Beef principal, Tara Brewer, hugely recommends prospective clients attend the open day in early February and have a chat to David, her husband, in regards to what they’re hoping to achieve with their commercial herd. “David really likes spending time with his clients and asking questions about their herd, so that he can set up the bulls that will achieve

c FAMILY-RUN: Austin, Tara, David and Henry Brewer at the 2020 Brewer Beef on-farm sale. e HYBRID VIGOUR: Sons of internationally renowned sire Lancaster Enforcer K25 will be offered at the upcoming sale at Brewer Beef’s Tallangatta property on March 26. the desired outcome and complement their current livestock,” Tara said. “It gives David a great deal of satisfaction when he’s made the right choice, and we’ve had a huge amount of clients that have had a lot of success with our bulls and made the right money.” So much so that Brewer Beef Black Simmentals have an incredibly loyal local clientele base around the Up-

per Murray, who frequent every sale and purchase every year. “They’re happy with the product and know that we come through with the goods, and when clients consistently top sales we know we’re heading in the right direction,” Tara said. The overall satisfaction with the cross-breed progeny, has dictated a new direction for Brewer Beef Black

Simmentals as clients who have kept first cross cows are now looking for first cross bulls to put over the cows to keep the premium quality genetic content, rather than go back. “We’re just getting into breeding hybrid bulls, and we have a lot of bulls coming through from noteworthy sire Lancaster Enforcer K25 - who is a quarter Angus - and his stats are phenom-

enal across the board with flawless feet and structure,” Tara said. Breeding true to form, this Australian-bred Simmental has been exported to the United States, however, the Brewers own the walking rights to this highlysought after sire in Australia, and will be offering a major drop of him at their on-farm sale, on March 26. Offering 40 bulls at auc-

tion, inspections are welcome at the field day on February 2 or by appointment, and with the sale strictly onfarm it is not an event to be missed. “With the last progeny of St Paul’s Stargazer and St Paul’s Galaxy also represented on the day, this will be the final opportunity to purchase these superior genetics which have been so hugely successful in the past,” Tara said. And with all bulls vet tested, semen analysed and independently structurally assessed to maximise the quality of stock on offer, the Brewer Beef on-farm auction is a perfect time to reinvest and enjoy the marked improvement in your herd.

EST 1974

Ejclcjjcpqjgc R_jj_le_rr_ 0 &F' QEQO..1 Sired by Devon Court Avalanche K173 (H)

Ejclcjjcpqjgc Rgee_ &NN' QEQO.2. Sired by Ennerdale Accomplice (PP)

Bull Sale MARCH 26th 2021

40 BULLS ON OFFER 0419 275 686 www.brewerbeef.com.au

Beef Week OPEN DAY February 2nd 2021

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28th Sale

TUESDAY 9TH FEBRUARY 2021 Sale Commences 1pm Open for Inspection - Beef Week

WEDNESDAY 3RD FEBRUARY 2021 Ross & Mandy Smith 1064 Yaven Creek Rd, Adelong NSW

j/202049004/4920

Q MPB D C P C 1. F

rosssmith@activ8.net.au www.glenellerslieherefords.com

Ross Smith - 02 6946 4233 Blake Smith - 02 6946 4239


Page 34 - North East and Goulburn Murray Farmer

January 2021

QUALITY ASSURED RIGA BULLS

BEEFPREVIEW WEEK BULL WEDNESDAY 18JANUARY MARCH SATURDAY 30TH At Riga Angus, the focus to produce At Riga Angus, the isfocus is topproduce quality yearling bulls, to allowbulls, for to top quality yearling thetointroduction of superior genetic allow for the introduction material into herds a year earlierinto than of superior genetic material normal in morethan rapid genetic herdsresulting a year earlier normal, improvement breeders resulting in moreforrapid genetic improvement for breeders.

Finger Pastoral Co Pty Ltd - 03 5775 2140 Vera 0429 Ian & Vera Finger P: 939 (03)105 5775 2140 Tim 2340 0458 M: 6290429 689 939 105 F: (03) 5775 Email - info@rigaangus.com.au E: info@rigaangus.com.au

Y E A R L I NG BULL B U L L SSALE A L E 22021 020 YEARLING

WED 14 15 APRIL, ‘NILLAHCOOTIE PARK’ MANSFIELD VIC

www.rigaangus.com.au RIGA QUALITY: Q89 was last year’s sale topper at $8500.

Riga Angus announces dates for Beef Week 2021 and annual bull sale Open for Beef Week Tuesday 2ND Feb 2021

Pictured Q41 – Top 1% All Indexes

BELLASPUR BULL SALE Thursday 11 MARCH 2021 30 x 18 Month-Old Bulls Brenton Sessions 0439 876 340

RIGA Angus will again present a wonderful line-up of yearling bulls for sale on April 14 at 1pm. This sale will be interfaced with Auctions Plus. Two inspection by appointment days will be available on Wednesday, March 31 and Wednesday, April 7. The main sire lines represented are Sydgen Enhance, Lawsons Momentous M518 and Musgrave 316 Exclusive. By offering the bulls as yearlings the stud enables their clients early access to these very promising and exciting genetics. The cattle epitomise the Riga Angus breeding objective of producing sound, moderately framed cattle with excellent fertility, temperament and carcass. At Riga, after productive pastures, the team highly value the profit driver of fertility, meaning that management combined with genetic selection for calving ease and fertility together with physical appraisal of appropriate phenotypes ensures great outcomes. Numerous clients can attest to the superior quality of Riga Angus cattle. Temperament is paramount and poor temperaments are not tolerated.

Retail Beef Yield, moderate fat Estimated Breeding Values (EBVs) and attention to Net Feed Efficiency EBVs are also all taken into consideration when selecting sires to complement the Riga females. Raw data collection is extensive and can be seen in the traits observed in the bulls’ EBVs, including foot scoring with genomic evaluation elevating the values. Phenotypic evaluation is provided in a Genetic Type Summary score supplied by Dick Whale which importantly provides an independent description and incorporates frame score. All sale individuals are either sire or parent verified and genetic disorder tested where applicable. Nutritional preparation of the bulls prior to sale day is defined by feed availability. This year’s bulls will be able to forage summer crops after the excellent silage regrowth, reducing the need for pellet supplement unlike recent years. Some supplementation is anticipated in late summer and early autumn. Attention to detail with respect to a comprehensive animal health program is inclusive of a JBAS 7 status, an

important part of the Riga Angus Biosecurity Program. A COVID Safe plan is in place. During the height of the 2019 drought the stud was pleased to be able to supply some Riga genetics to Trio Angus at Cassilis, NSW. Riga Angus also found it equally pleasing to hear that the young calves purchased on first calving heifers grew out under some tough conditions to contribute positively to their bull sale in August this year with Riga genetics selling to a top of $10,000 for a Baldridge Command son who displayed excellent growth and weight for age. At Beef Week the bulls are only 10 months of age and can be difficult to appraise, however, Riga Angus encourage you to do so and then invite you to one of the inspection by appointment days prior to sale day. Individual videos of the bulls will be available prior to Easter, both on the Riga Angus Website and AuctionsPlus and will be the best reflection of the bulls prior the sale. The stud anticipates having some females on display at Beef Week and cordially invites you to visit on the day, Saturday, January 30 9am-6pm.

2 BREEDS 2 STUDS 1 SALE

Alvio: 0419 191 193 www.glendanpark.com.au

Beef Week Field Day: Saturday 30th Jan

Sam: 0419 191 192 www.adameluca.com.au


January 2021

North East and Goulburn Murray Farmer - Page 35

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‡ 5HG FRORXUHG JXPV ‡ 9RPLWLQJ RU SDVVLQJ faeces with blood in it Causes of heat stress: The main cause of heat is excessive environmental temperature and high humidity. This can be compounded by factors such as exercise, lack of ventilation, dehydration, genetics, age, coat type or thickness, weight, upper airway problems, previous episodes of heat stress or incidence of other underlying disease. What to do if you suspect heat stroke: Heat stroke is a medical emergency and needs to be taken seriously. The consequences of heat stroke can be severe and may not be evident straight away. Time is a critical factor in securing a good outcome for the patient. Active cooling should be started as soon as possible by having the dog under a cool hose or some form of flowing water. (NB: Cool water is better than freezing water - If the water is too cold the dog’s blood vessels will rapidly constrict to a very small size and can actually slow down the rate of cooling quite significantly.) Wet towels and cloths can be

useful but do not keep the dog wrapped in them as this may have an insulating effect. Cool the animal actively at home for several minutes whilst someone calls a veterinarian. Offer water to your dog if it is able to drink. Transport your dog into an air-conditioned vehicle without drying it so that the cooling process can continue on your way to the veterinarian. Please take the risk of heat stroke seriously this summer and be mindful when using working dogs, ultimately prevention is better than cure when it comes to this condition. Dr. Kirri Solly-Slade, DVM

Image: Paul Raffaele; National Geographic http://www.australiangeographic.com.au/topics/historyculture/2016/07/kelpies-king-of-the-mob


Page 36 - North East and Goulburn Murray Farmer

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KAWASAKI 300CC ATV’S 2021 MODELS $7,000 LIMITED STOCK AVAILABLE

355 Benalla Road Shepparton Ph: (03) 5821 4411 A/H 0419 399 109

Driving Your Dollar Further

For more information go to

www.konigs.com.au

LMCT 11745

S/H JOHN DEERE 8820 HEADER WITH 30FT BAT FRONT & TRAILER

$27,500

S/H SAME GOLDEN 85CAB 4WD, 85HP

$23,700

TYM1003 KOREAN TRACTOR DELUX MODEL 100HP LOADER 4 IN 1 BUCKET LOADER SUSPENTION FRONT GUARDS POWER SHUTTLE RADIAL TYRES INC DICKY SEAT

$87,000


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