North East and Goulburn Murray Farmer - March 2021

Page 1

Published since 1986

MARCH, 2021

Manure a by-product

www.farmernews.com.au

Constructing fishing future

Life for retired horses

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AI QUESTIONS ANSWERED AT RIDDELLVUE RIDDELLVUE Angus principal Ian Bates with the March 2021 sale bulls that went under the hammer at Riddellvue’s debut autumn sale. Stand-out quality genetics are at the forefront of all the stud’s enterprises, with Riddellvue recently hosting a sire selection event on-farm in Alexandra. With expert speakers lined up to present on sire selection and genetics, this was not the first time the event had run, with the stud responding to popular demand to schedule the day again. Turn to page 8 for a rundown on the sire selection day.

Lack of price step ups not necessarily bad thing DAIRY farmers have gone 32 weeks without a price increase from the big dairy processors, but some believe that the price step up itself is a relic of the past. Local farmer Jono Pethybridge believes that the industry was moving in a new direction when it came to how suppliers and

BY NATHAN DE VRIES ndevries@ nemedia.com.au

processors negotiate a price. “I think our industry has changed, ever since the new codes came in last June,” he said. “There still is potential

for a step up, but what we’re doing is: you get your price at the start, and that’s what you do your budget on and then if there’s any more along the way, that’s just cream on top. “Because of that competition at the start, it removes a lot of the leeway that the companies have to absorb the

pressure going forward. “So they don’t have a lot of room to move on pricing, because they’ve got to bring it up front, pay people up front and get them to sign on; once they’ve signed on, there’s not a lot of movement. “Going forward, there’s going to be a lot less step ups and a lot less volatility

in our pricing; they can’t go backwards from the minimum price and they’re not going to go up unless there’re some really big changes in the market. “I don’t see a lot of movement in prices any time soon.” With the new dairy codes under a year old, and the sale of farmer-owned co-op

Murray Goulburn back in 2018, the dairy industry is in uncharted territory. “Everyone sort of followed the big co-op of Murray Goulburn, they followed their pricing along and they knew that they didn’t have to pay much more than MG,” Mr Pethybridge said. ■ Continaued page 2

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Page 2 - North East and Goulburn Murray Farmer

March 2021

Aussie barley headed to Mexico no small beer growers today,” Mr Littleproud said. “Mexico has a population of 127 million people, and a strong appetite for the kind of high-quality food and beverages that Australia produces. “Latin America presents considerable and exciting opportunities for Australian grain, meat and produce. “The CBH Group deal in Mexico is great news for Australian grain growers. “Australian farmers and businesses are also set to benefit from better export opportunities with the sign-

AUSTRALIAN barley is heading to a significant new market this month after the nation’s biggest grains exporter, CBH Group, signed a deal to ship 30,000 tonnes of malting barley to Heineken Mexico. Minister for Agriculture, Drought and Emergency Management David Littleproud, and Minister for Trade, Tourism and Investment Dan Tehan said Mexico was a great market for Australian producers. “We should all be doing a Mexican wave for the CBH Group and Australian grain

ing of the Regional Comprehensive Economic Partnership (RCEP) Agreement between Australia and 14 other Indo-Pacific countries. “With one in five Australian jobs reliant on trade, the RCEP Agreement will be crucial as Australia and the region begin to rebuild from the COVID-19 pandemic.” Mr Tehan said the government is helping Australian producers break into new export markets to support jobs and growth at home, and drive the nation’s economic recovery. The government is back-

“Austrade continues to work with CBH Group and other Australian businesses to open new markets and new exporting opportunities. “I encourage Australian businesses to look at the Austrade website and contact Austrade to better understand how the Government can support them to reach new markets. “WA co-operative CBH Group is to be applauded for its rapid response in developing a new potential market in Mexico, with its first shipment of malt barley to the country.”

ing Australian agricultural exporters to diversify their market footprint in 2021 with the $72 million Agri-Business Expansion Initiative, which will provide scaled-up support services for more than 2000 agri-food exporters and extra technical experts to expand market access. “Trade creates jobs and the more diversified our markets are the more jobs we create,” Mr Tehan said. “Austrade worked closely with CBH Group to fasttrack its expansion into Latin America with market intelligence and local contacts.

DESTINED FOR BEER: Hecho en Mexico , but grown in Australia.

NORTH EAST AND GOULBURN MURRAY

Est. 1984

Covering North East Victoria, Southern New South Wales and Goulburn Murray Valleys 37 Rowan Street,Wangaratta Victoria, 3677

Phone (03) 5723 0100 Email: nefarmer@nemedia.com.au Website: farmernews.com.au Advertising Manager

Michael Kidman Phone (03) 5731 3306 Mobile 0409 841 954 mkidman@nemedia.com.au

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Jarrah Loh Phone (03) 5733 1108 jloh@nemedia.com.au

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Noelene Allan Phone (03) 5723 0110 nallan@nemedia.com.au

CHANGING TIMES: Jono Pethybridge says the dairy industry is moving away from the traditional price step ups.

Lack of price step ups not necessarily bad thing for dairy ■

From page 1 “Now there’s no MG, there aren’t those co-ops there, so they don’t need to return the value to the shareholders, being the farmers. “It used to be there was a bit more flow through and a lot more volatility in pricing; now we’re go-

Published by Hartley Higgins for North East Media Pty Ltd, 37 Rowan Street, Wangaratta 3677. Responsibility for election comment is accepted by Editor Jeff Zeuschner. Copyright: All advertising and editorial content of this issue is the copyright of North East Media Pty Ltd and cannot be used without the company’s permission.

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ing to see a lot flatter pricing, it’s going to be put up front and the companies will have to wear the risk of it going backwards.” Mr Pethybridge said that he is happy with the price he has from processor Lactalis, and said that despite the lack of price step ups, the dairy industry is in

a remarkably good position. “There’re a lot of people within the dairy industry who can be in a very negative mindset and worry about the things they can’t control rather than worrying about the things they can control; I think there’s a lot of wasted energy trying to change

Zones 1A Broken 2 Murray 6 and 7 Ovens 9A 9B Kiewa River Main stem Kiewa Groundwater Temporary All Zones

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things people can’t control,” he said. “You’re better off thinking about the things you can control within the farmgate, do the work and try to supply a company that you’re going to get a good price from and is going to fit what your farm does.”

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North East and Goulburn Murray Farmer - Page 3

March 2021

It’s never you, until it is.

More people die on farms than in other workplaces – let’s change that. Every death and injury on any farm is preventable. You might think you’re bulletproof and an accident won’t happen to you. You know your land like the back of your hand. You know your tools, your machinery, your vehicles. But accidents can happen to anyone. At any moment, the worst can happen. At any moment, it could be you. You can prevent accidents. You can prevent deaths. worksafe.vic.gov.au/agriculture


Page 4 - North East and Goulburn Murray Farmer

March 2021

From humble beginnings Narrandera Australian White Sheep sale in February exceeded all expectations AUSTRALIAN Whites continue to break records with the recent sales at Narrandera of Tattykeel and Camden Valley offerings. Tattykeel offered 34 flock rams bringing in a healthy average of $6554. The six stud rams offered topped for lot 21 at $13,000 and averaged $10,500 overall. The sale included many lots that were seven months of age, with rams weighing up to 78 kilograms. Camden Valley offered 12 stud ewes scanned in lamb which averaged $3917. They also offered 38 commercial ewes, which averaged $801. Closer to home - just outside Euroa - the Balmattum Australian White Sheep Stud commenced their artificial insemination program, with the ewes scheduled to lamb early May. They were joined with semen from Potential, the son of Leader, a previously record-breaking $38,000 ram. Balmattum is hoping their lambing shed will be completed in time, to streamline record keeping on the dams and their progeny. Richard Boadle of Balmattum Australian Whites said: “We have high hopes for Potential, and are really excited that his first lambs will be born this year. “He was mated to 38 ewes we pur-

chased from Tattykeel last year, and we feel very confident that we are working with some of the best genetics for the breed. “It has also been a good season for paddock mating this year, as we’ve only had a few extremely hot days over the summer, so everything is looking very promising. “The ewes have certainly been given a bonus this year with a green pick in February, following good rains this year. “Our program here at Balmattum is to improve the pastures which have been dominated with barley grass. “We spray topped paddocks last spring to suppress the barley grass, and we will be sowing rye grass and possibly some Temora fescue which we found very successful at a previous enterprise in Milawa.” Balmattum has booked a site at the upcoming Seymour Alternative Farming Expo, which will be taking place on the weekend of April 16-18, to showcase their breeding program. “We will have rams on display that are great grandsons of Leader,” Richard said. “At 11 months of age, they’re ready to go, and judging by recent sales we anticipate the rams will fetch about $3000 each. “It’s never been more exciting to be involved with Australian Whites.”

LAMBING: Having commenced their artificial insemination program, Richard Boadle from Balmattum Australian White Sheep Stud said all ewes will lamb in May.

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North East and Goulburn Murray Farmer - Page 5

Old chestnut needs new management in Victoria VICTORIAN chestnut growers will be supported with a range of new materials to manage chestnut blight on their trees. Chestnut blight was first detected in North East Victoria in 2010. Despite extensive efforts to eradicate the exotic plant disease, it remains present in Victoria and in 2019 was determined difficult to eradicate. Victoria’s acting chief plant health officer Dr Stephen Dibley encouraged growers and other landowners with chestnut trees to use these resources to help look for and manage chestnut blight on their property. The resources include a new managing chestnut blight free online course, a guide to managing chestnut blight, a chestnut blight surveillance form and posters for display in workplaces and packing sheds. “Growers are our first line of defence against chestnut blight, to minimise it spreading,” Dr Dibley said. “Please inspect your chestnut and oak trees every three

months for chestnut blight symptoms. “Chestnut blight is a disease of chestnut and oak trees, caused by a fungus that grows underneath the bark and creates cankers, which slowly surround the infected trunk, stem or branch and eventually kill the tree. “Early detection is key. “Landholders should destroy infected trees within 14 days of detection - this is critical to minimising the spread of chestnut blight. “All infected plant material must be burnt completely to ash as chestnut blight can survive on partially burnt material, dead and buried wood.” Dr Dibley said Agriculture Victoria was supporting industry to lead and deliver a strong, effective and sustainable long-term management program. Brian Casey, chair of Chestnuts Australia Inc’s Chestnut Blight Committee, said that during the first few years of the response many infected trees were removed including some whole orchards and since then there have been

only a few infected trees detected. The new industry led management program will be built around self-inspection and recording in an agreed national platform. “Chestnut blight has the potential to decimate the $85 million farm gate investment by Australian chestnut producers and the annual production of $10 million,” Mr Casey said. “The newly appointed Chestnut Industry biosecurity officer will work with growers, other landowners and the community to build a strong and resilient program over the next five years.” Report suspected detections to the industry biosecurity officer at ibo@chestnutsaustralia.com.au in Victoria. Interstate detections should be reported to the national Exotic Plant Pest Hotline on 1800 084 881. For more information and to access the resources, visit Agriculture Victoria or www. chestnutsaustraliainc.com. au, or call the Agriculture Victoria Customer Contact Centre on 136 186.

CHESTNUTS: Safeguarding the nut industry from chestnut blight requires vigilance.

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ON February 10, the EPA announced it had made moves to change the rules on cow, chicken and sheep manure, declaring farm manure a by-product for many farmers, to a status of industrial waste. A move which has angered farm producers across the state. Victorian farmers immediately took action and are planning concerted opposition to draft Environmental Protection Agency (EPA) Victoria recommendations and the Andrews Government to push ahead with controversial measures that define manure as industrial waste, restricting how farms store, transport and use it. The new laws are set to come into effect from July 1. Under the EPA guidelines anyone depositing, transporting or receiving more than 20 cubic metres of solid manure on their property each month must prepare a ‘Declaration of Use’ document amounting to more red and green tape for farmers. This new law also covers the storage of low risk waste on their properties such as tyres, animal manures or effluent ponds. EPA’s proposal is to ban sheep and cattle grazing paddocks on which animal manure has been spread, instead of adopting the widely accepted industry practice of simply withholding stock for three weeks. The Nationals’ deputy leader Steph Ryan (MLA, Euroa) said the move to reclassify animal manure as industrial waste, is bulldust.

REBUILDING THE SOIL: Used for thousands of years by farmers and gardeners, cow, sheep and chicken poo has been used as fertilisers - soon to be declared ‘industrial waste’ by the EPA. Ms Ryan said the State Government needed to dump the plan to label cow, chicken and sheep manure as industrial waste, warning it will add a significant red tape burden to local farmers. “The EPA has confirmed that it intends to tighten the rules on the use of animal manure both on and off farms, classifying it as industrial waste,” Ms Ryan said. “It is an excellent source of nitrogen, phosphorus and potassium and is used by farmers to improve crops, particularly those who farm using regenerative, organic and biodynamic principles. “Our farmers and business people are already

drowning in red and green tape and this latest move is not only ridiculous; it is not justified.” She has called on the government to ‘fix it now’ and also the new agriculture minister, Mary-Anne Thomas, to intervene and ensure a sensible outcome that doesn’t penalise farmers for using manure as fertiliser or selling it as a useful byproduct. Victorian Farmers Federation EPA reference group member, and chicken farmer at Lang Lang, in southern Victoria, Allan Bullen, said it was disappointing the EPA had made the ruling on manure, which he said would have considerable implications on farm management.

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March 2021 “The VFF has opposed the proposal that animal manure be reclassified as industrial waste and is disappointed that farmers’ views have not been listened to,” Mr Bullen said. “Farmers have been utilising animal manure as a sustainable by-product of agriculture for decades. “To lump them with increased green-tape is baffling.” Manure from chicken and pig (although pig has not been specified in the new law) farms is a valuable fertiliser, especially in organic cropping systems, while deep-banding animal litter has shown huge promise in the state’s south-west in lifting soil organic carbon levels. For its part, the EPA in a statement said it wanted to continue to work through the proposals with stakeholders. “EPA continues to work with Victoria’s farmers and their peak bodies to address and give certainty about how the new Environment Protection Act will affect them,” the statement said.

North East and Goulburn Murray Farmer - Page 7 “This is an ongoing process requiring considerable consultation which EPA is committed to.” However, Mr Bullen said it was an unnecessary burden. “Farmers just want to get on with the job of producing food and fibre,” he said. As the amount of manure to be classified is above 20 cubic metres (7.06 tons) the new rules would not necessarily affect chicken breeders or farmers with small flocks. It is therefore presumed that small farming enterprises which sell cow, chook or sheep manure from their farm gate will not be affected. Diego Tuyol of Old Farm Happy Valley, near Hazeldene, said that he did not know much about the proposed changes to the manure issue as yet, but he was against it. “I’ve got chickens myself and the way that I do it is I shift the portable cages around the farm; the amount of chickens per hectare is 400,” he said. However, he was aware

“I run 400 to 700 chickens and the manure is organic and you can’t even smell it; it is good.” When calling one of the largest producers of garden manures, Fine Farm Organics, to ask about their position with the law changes, a company representative said they were not willing to comment at this stage. Fine Farms are the producers of Premium Poultry Manure - natural and organic which retails through all Bunnings stores. Victorian Farmers Federation president Brian Ahmed in an interview with 3 AW’s Neil Mitchell, said the VFF admits it’s stumped by a government proposal to classify fertiliser as ‘industrial waste’ under changes to the state’s environmental protection act. “As farmers, we’re very concerned about that,” Mr Ahmed told Mitchell. “Farmers have been using manure as organic fertiliser for generations and it hasn’t been a problem. “We find it hard to work out where the issue is.”

that some chicken and egg producers have up to 6000 birds and those farmers need to get rid of the manure. Mr Tuyol said when he has to get rid of the manure it costs around $160 per truck load. He said he has used the manure before on his land, a way of recycling the product. “It is very good and I then get better pastures from it,” he said. Mr Tuyol said his plans now are to re-develop his land and erect some greenhouses. The chickens will be housed in one very big greenhouse, fed and cared for with nesting boxes and when that chicken house is used to its full capacity he will then move the chickens to the next greenhouse. The first greenhouse will then be dug over and used to grow vegetables; he will use these greenhouses on a rotation basis. “It is good stuff (chicken manure) and a lot better than using chemicals,” he said.

VALUABLE BY-PRODUCT: Pictured is Diego Tuyol from Old Farm Happy Valley who has plans to utilise his chicken poo.

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March 2021

Genetics on discussion at Riddellvue By EMMA OLIVER RIDDELLVUE Angus Stud, just outside of Alexandra, recently hosted a sire selection day with guest speakers Willy Milne, a renowned stud stock consultant, and Dale Edwards of High Country Heifer Genetics, joining Riddellvue principal, Ian Bates, in discussing genetics. With over 40 years’ experience in judging and evaluating stud stock, Willy Milne provided invaluable insights on choosing sires and females, to complement and improve existing herds. “You do need to question though whether genomicdriven breeding is the way to go?” Willy said. “It’s very important to walk in the paddock and get a feel for the animals, and remember that genomic data is not physical data. “I’m almost of the opinion that you can determine how good a calf will be on the day he’s born,” Willy said with a laugh. “Many commercial breeders are taking notice of the genomic data, but then are watching the statistics of the progeny to determine consistency. “Only after a couple of years of a sire breeding true, do commercial breeders then invest knowing the figures are accurate. “It’s a smart move, as

DEBUT: On top of hosting the sire selection event on the 23rd of February, Riddellvue Angus is holdinh its inaugural autumn bull sale on the 10th of March they are investing in a proven product, however, stud breeders don’t necessarily have this liberty.” “Studs take a risk - so that they’re ahead of the game and have calves already on the ground and sires ready to go,” added Ian Bates. “Commercial breeders can get caught up in numbers and figures, but let the stud farmers chase the statistics, breed the stock and also assess the capabilities and temperament of the progeny.” “And bulls are only part of the equation, seen by some stud breeders in the United States as almost a by-product, with emphasis focused on the cow,” Dale Edwards said, drawing from years of experience travelling nationally and internationally sourcing elite beef and dairy sires. “You’re not going to get

quality progeny, if the cow doesn’t have any strength or substance. “We track the cows and their progeny, and will always look at the female side even before the bull. “If there’s a reluctance to show the mother, then we invariably walk away, as the genetics from the cow are just as valuable - if not more so - than that of the bull.” “It’s a balancing act breeding cattle, and producers need to remember not to get hung up on the bull,” said Ian Bates. “Numbers are incredibly important as a measurement tool, but they shouldn’t be the only determining factor. “There are a fair few bad animals out there with good stats, and though a bull may bring in the high numbers, there is always a trade-off. “Bad feet, small balls, poor

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temperament - every bull is different. “And everybody is trying to achieve something different with their herd, so you always need to look beyond the figures. “One bull can’t answer all the questions, but a stud’s purpose is to breed bulls who offer something to each enterprise. “However, I will say that there is no trade-off when it comes to docility. “It’s not worth keeping mad cattle - so regardless whether the marbling is off the charts - if you can’t handle the animal it goes on the truck.” With docility determined by flight out of a crunch, only those bulls that walk out - or at the extreme end - jump out of the crunch, should be considered and potentially retained.

“A bit of spirit is essential,” Willy said. “However, any bull that jumps out of the crunch and keeps going, you don’t keep.” Willy, Ian and Dale all agree that it is essential to do the homework on a bull’s pedigree, and recommend talking to the bull handlers and guys who muck out the stalls - the people who work with the bull everyday - as to what the animal is like. “Unfortunately if you hear something negative about a bull, most likely it’s true,” said Dale. “There are also particular pedigrees that you just wouldn’t ever touch.” Dale does recommend though that when you find the right bull - and even if you own him - it’s prudent to collect his semen and continue to use him. “Artificial insemination

(AI) may be a bit of work, and can seem initially expensive, but it has the potential to really set up a herd properly,” Dale said. “With a strike rate of 70 per cent, you’re also introducing genetics that can give phenomenal growth rate, and I’ve often found the difference in weight at weaning can be anything up to an additional 50 kilograms compared to calves naturally conceived. “Considering the price cattle are commanding at the moment, the initial outlay seems minor when taking into consideration the additional revenue generated when the weeners go to market.” All three gentlemen agree that AI definitely has its benefits, with all stressing that keeping fertile bulls also in the program contributes to the best results for breeders. “It’s ideal to do both together,” Ian said. “And though it may seem labour intensive and logistically challenging at first, once those breeders calve those first calves down they always come back again. “With calving over within 10 days, you save time and worry at the other end. “And that’s the business we’re all in - getting the best results for breeders and their herd.” ■ Continued page 9

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March 2021

North East and Goulburn Murray Farmer - Page 9

UNDER THE HAMMER: Willy Milne talked workshop participants through characteristics to look for in choosing potential sires.

Producer demonstration sale THE event was one in a series of scheduled events organised by Agridome Consultancy in Mansfield, which also included information sessions and workshops facilitated by Meat and Livestock Australia (MLA) as part of their Producer Demonstration site project. With Best Management Predator Control taking place in early March for sheep farmers, bookings can still be made for the Lamb Survival Workshop taking place on March 25, with the venue as yet to be confirmed. The workshop will be run by Nathan Scott from Achieve-Ag, and will address maximising lamb survival which is beneficial going into autumn lambing. Should you wish to attend, queries can be directed to Matthew Mahoney at Agridome Consultancy. Paringa Livestock in Murrindindi will also

be hosting an on-property information day as part of the MLA Producer Demonstration site project, with numerous guest speakers and experts addressing the theme ‘Made well, grade well, paid well’. Taking place on Wednesday, March 17, preregistration is essential with numbers limited, with queries best directed to Olivia Lawson at paringalivestock@bigpond.com. Discussing topics such as balancing breed objectives (so that cattle are both fit for farm and market), along with making on-farm change to satisfy the evolving consumer market, as well as utilising MSA feedback and carcase data, the day will be incredibly informative. And along with lunch sponsored by HW Greenham and Sons, Tongala, this is not an event to miss.

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Page 10 - North East and Goulburn Murray Farmer

March 2021

Petition puts squeeze on ministers to pulp sour attempt to rate 100% juice less than coke THE Ministerial Forum for Food Regulation has voted to slash the rating for pure Australian fruit and vegetable juice, rating it lower than diet soft drinks, despite calls from the National Farmers Federation (NFF) and Citrus Australia to secure a higher star rating for fresh juice to support Australian growers. Halving the Health Star Rating of fresh 100 per cent Australian orange juice defies logic and threatens to send a worrying message to all Australians, NFF chief executive officer Tony Mahar said. “It simply doesn’t pass the common sense test that freshly squeezed orange juice, with no added sugars or preservatives, has been downgraded to a Health Star Rating of 2.5 stars, less than that given to Diet Coke, at 3.5 stars,” Mr Mahar said. The NFF launched in February the #RateItRight petition calling on premiers, agriculture ministers and specifically health ministers who make up the Ministerial Forum for Food Regulation, to see that the proposal was pulped. Unfortunately this was not the case. “Up to 94 per cent of Australians don’t eat the recom-

FRESHLY SQUEEZED: The Ministerial Forum for Food Regulation has slashed the rating on orange juice, positioning soft drinks as better alternatives to this natural product. mended servings of fruit and vegetables each day.,” Mr Mahar said. “A small glass of juice has enough nutrients to reverse this disappointing trend. “Pure fruit and vegetable juices are an important source of vitamin C, Folate and Thiamin and play a valuable role in a wellrounded and balanced diet. “The nutritional benefits of fresh fruit and vegetables do not change when simply crushed or squeezed into a liquid. “With the proposal now being adopted, it sends a message to Australians that chemical-laden, artificial soft drinks are somehow healthier than fruit and vegetables.” Mr Mahar said this ludi-

crous folly had created an added worry for growers who were already battling a chronic worker shortage exacerbated by COVID-19 border closures. “Farmers are right now struggling to get the workforce they need to pick and pack fruits such as oranges,” he said. “The last thing they needed was an obviously flawed Health Star Rating system, telling shoppers that their product has a reduced nutritional value. “We’re calling on Australians to send a clear message to ministers, that the Health Star Rating is broken and common sense must prevail in the classification of fresh 100 per cent Australian orange juice.”

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March 2021

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Page 12 - North East and Goulburn Murray Farmer

March 2021

Building Victorian fishing future A SHEPPARTON company, APEX Earthworks, has been awarded the contract to start construction of a new $7 million native fish hatchery at Arcadia, on the banks of the Goulburn River. Minister for Fishing and Boating Melissa Horne said the earthworks contract will involve the construction of 32 ponds and employ up to 20 people on and off-site. The new hatchery is a key part of the Andrews Labor Government’s $35 million investment into getting more people fishing, more often in more places, and will boost the supply of popular freshwater species for stocking. The 32 ponds include 20 plankton ponds to grow newly hatched native fish larvae that feed on microscopic creatures called zooplankton. After about 10 weeks, the fish reach one gram and are ready for stocking into public waters. The remaining 12 ponds will hold large Murray cod and golden perch breeding fish. Most of the ponds measure 30 by 60 metres each.

now owned by the Victorian Fisheries Authority (VFA) and chosen for its warm climate, elevation, high quality ground and surface water, and clay soils, perfect for pond building. The property also boasts two houses and 130 hectares of land ideal for fish farming. Further to the construction of the ponds, the VFA plans to build several low-profile buildings at the property to be used to hatch and rear fish, hold brood stock and store equipment, cool rooms and freezers. Pond construction will be complete by May and the hatchery operational by November 2021. The VFA has an Indigenous employment target for Arcadia of 50 per cent and has also funded the Burnanga Indigenous Fishing Club to build a community-events trailer to promote fishing and help connect Indigenous youth to country. Burnanga means Murray cod in Yorta Yorta and the club is one of the first Indigenous recreational fishing clubs in Australia, based in Shepparton.

This is the first major construction on site, after a bore was sunk to source ground water for the ponds in November. Once complete, the new hatchery will produce around 1.6 million native fish annually including Murray cod and golden perch initially, and potentially freshwater catfish and silver perch in the future. “This new hatchery at Arcadia will complement the one at Snobs Creek, near Eildon, which has a long history of growing fish to improve recreational fishing in our lakes and rivers,” Mark Gepp (MLC, Northern Victoria) said. This year, the Victorian Fisheries Authority (VFA) will stock a record eight million fish, including almost six million Murray cod and golden perch into rivers including the Goulburn, Broken, Loddon, Campaspe and Ovens, and lakes Eildon, Rocklands, Cairn Curran, Eppalock, Nillahcootie and Taylors, which are all booming native fisheries. The ponds are being constructed on the 170-hectare property,

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Page 14 - North East and Goulburn Murray Farmer

March 2021

Giving horses a second life By PAM ZIERK-MAHONEY

LEADING THE WAY: Riding for celebration horses and riders come through the bush at Merrijig lead by (front, from left) Kellie Lovick, Tuilly Stoney, Clara McCormack and Charlie Lovick.

WHAT happens to thoroughbred racehorses when their time at the race track has passed? Across the state, including the Euroa district, race horses which have done their time on the track are either sent out to pasture or retrained for other purposes. According to Lindsay Park’s, Euroa website, depending on the individual horse, their new career could be as an eventer, showjumper or pleasure horse, a broodmare, a lead pony, a nanny horse, or a quiet life in retirement as a paddock mate. Lindsay Park has partnered with the highly respected McMaster family of Locksley to retain retired racehorses for equestrian pursuits. Lisa, Sammi and Sarah are gifted horsewomen who work to determine the best

athletic ability for the thoroughbred, then rehome it after an intensive training period. Lindsay Park is dedicated to ensuring its retired racehorses have an exceptional quality of life after their racing careers are completed. The McMaster family are registered as Approved Retrainers with the Racing Victoria ‘Off The Track’ program. But just outside the Euroa district there is another program that is using these race horses. Merrijig horseman and Mountain Cattleman Charlie Lovick, is also an approved retrainer who has taken on a new program, ‘The Horse and Human Foundation’ where these valuable horses can be retrained and re-purposed rather than just turned out to pasture, or may struggle to find new homes. To show off some of these

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North East and Goulburn Murray Farmer - Page 15

following their racing days “It also showed the community the future of our horsemanship in the district with these six young riders from the families such as the Lovicks, McCormacks, Stoneys and Tanners.” One of these young riders, Ethan Tanner, works at a Euroa local property and has strong connections with not only the community but with the horses of the district and the high country cattlemen and has joined the Lovick program. “The re-purposing pro-

gram connecting ‘horse and humans’ also shows what the horses can do for humans and we work with the human health and wellbeing and those who need a new outlook on life,” Mr Lovick said. “The Horse and Human Foundation” program will be used for purposes of education, and hope to have connections to organisations such as Beyond Blue, Deakin University and the Men’s Shed Association just to name a few.”

PATRIOTISM: Young ‘Horse and Human Program’ riders Ethan Tanner (front) and his sister Macey ride into Mansfield’s Australia Day ceremony to deliver the flags for furling.

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FOR SALE $3,300,000

Terms: 10% deposit, residue within 90 days.

CONTACT

4 4 4

FOR SALE $2,500,000 Vendor Terms: 50% deposit. Residue: over 2 years. 1st year interest at 5% per annum with interest paid half yearly. 2nd year interest at 6% per annum with interest paid half yearly.

3 2 2

Garry Nash - Garry Nash & Co. Real Estate

Duncan McCulloch - Colliers International

0418 573 089 | gnash@garrynash.com.au

0416 047 484 | duncan.mcculloch@colliers.com

23 Baker Street, Wangaratta | (03) 5722 2663 | garrynash.com.au | OPEN 7 DAYS

WEB ID 3410046


Page 16 - North East and Goulburn Murray Farmer

March 2021

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March 2021

North East and Goulburn Murray Farmer - Page 17

Investing in the herd with Chateau Limousins By EMMA OLIVER 2021 will see family-owned Chateau Limousins celebrate 38 years of operation and commitment to the breeding of easy doing cattle with capacity and volume, with a strong emphasis on docility, structure and fertility. Chateau Limousins will be conducting their 7th annual on-farm sale at their property in Londrigan via Wangaratta on Monday, March 15. Offering a variety of

French Pure, Polled and Black Limousins, there will be a strong line-up of bulls, with an emphasis this year on domestically sourced premium genetics, as well as sons of Chateau Limousins’ own noteworthy sires. With animal welfare at the forefront of all operations at Chateau Limousins, the onfarm sale will take a video format, dictating a steadier pace for the auction and ensuring no undue pressure is placed on the cattle.

“Everything we do is for the best of the Limousins, and we are proud of our reputation for breeding well-socialised, easy handling cattle,” Chateau Limousins principal Andrew McIntyre said. “We’ve been through a pretty interesting two year period, and we’re exceptionally pleased with how the cattle have come through.” The stud hosted a Beef Week field day on Tuesday, February 2 with the bull sale draft on display which com-

prised of around 25 bulls which will be going under the hammer this March. Chateau Limousins also showcased whole cow families as well as potential National Show and Sale cattle giving buyers a true appreciation of the stud’s style of breeding. A selection of these females will be offered at the on-farm sale to prospective purchasers. “We had a great turn-out for Beef Week, with numer-

ous potential new customers interested in using Limousins for the first time, to introduce some hybrid vigour to their herd,” Andrew said. “They’d heard good things about the breed, and after 38 years in the industry knew that Chateau Limousins was the place to come. “At Chateau Limousins, we’re drawn to cattle with more body length and volume, and the type of cattle we’re breeding definitely represent that.

“And when it comes to the sale we guarantee all bulls. “We wouldn’t put up anything that we wouldn’t have in our own herd. “It gives us a kick to see how Limousins perform at the sale yards, and the success the breed experiences on the Meat Standards Australia grid. “And with the record prices that cattle are commanding at market, it’s definitely time to reinvest and think about adding a new bull to the herd.”

Rangan Park Charolais chosen for multi-breed EBV research project By EMMA OLIVER FIVE bulls and numerous females from Rangan Charolais, have been chosen to participate in a groundbreaking research project establishing a multi-breed estimated breeding value for the six most common breeds on Breedplan. Funded and run by the NSW Department of Primary Industries in conjunction with the University of New England, the Commonwealth Government and Meat and Livestock Australia, 2000 cattle from performance recorded breeding stock from Angus, Hereford, Shorthorn, Wagyu, Charolais and Brahman herds have been selected. The objective is to provide valuable information to breeders allowing them to make more informed decisions on genetics to maximise the efficiency of their herd and boost productivity, and it

is not only an Australian first, but on the international stage is a pioneering project generating global interest. Comparing growth rate, eye muscle area, female fertility and other traits, the research will enable buyers and breeders to objectively select across breeds using a common language providing necessary data to improve genetics in individual herds. With only high breedplan accuracy cattle from each of the six breeds selected to participate in the project, Rangan Charolais based at Charleroi in North East Victoria are excited at being able to contribute to the research with the selection of their stock recognition that Rangan in their 16 years of stud breeding and the work put into their herd recording has definitely paid off. To be chosen to participate in the research project is further affirmation that Rangan’s genetics are sought

LOVELY LADIES: Graeme Cook with Lucy, and stud females from the Rangan Charolais herd. after as the desired industry standard. “To be involved in the project - and with the edition of genomic testing - will certainly not only do our herd good, but also benefit the industry as a whole in the long term,” said Graeme Cook, Rangan Charolais principal. “And though we do bring in outside genetics, we also use a lot of our own bulls in our breeding program, with over 200 females artificially inseminated in 2020, along with flushing four exception-

al females with the resulting embryos implanted into commercial females. “We know the genetics and traits we wish to develop in our own herd, and if you’re doing your job right as a stud owner you should be able to take advantage of your own genetics. “We see all our cattle from birth through to selling, and record all weights at birth, 200 days and 400 days as well as doing all carcass scans. “And if this year’s offering of bulls at our 12th annual

on-property sale is any indication of the quality of Rangan genetics, then we’re going to have some buyers very pleased with the investments they make. “ Held on-farm on March 19, there will be 50 bulls up for offer, from such noteworthy sires from the United States as LT Venture and OW Lead Time contributing a great line-up of exceptional polled bulls, as well as bulls from Ascot J37 who brings calving ease and early maturing progeny that finish well in grass fed systems. There will also be a strong representation from homebred sires Rangan Pinay M58 and Rangan Ascot M151, with their progeny performing as expected, and all demonstrating the good temperament, natural thickness and superior muscling that Rangan Park is renowned for. “The quality of the bulls this year is extremely high,” Graeme said.

“And we’re incredibly pleased that we’ve been able to increase the amount of bulls offered yet maintain the standard. “We have one of the top IMF herds in the Charolais breed, and our bulls are predominantly used as terminal sires over British-bred females to take advantage of the extra growth rate the Charolais brings to a straightbred herd. “The majority of our clients are return clients, and every year we pick up new ones, with breeders really seeing the value of Charolais cross when it comes to grass finishing.” And with lots of grass on the ground, and one of the best seasons on recent record for farmers in the region, there’s never been a more positive time to concentrate on rebuilding herds and adding that Rangan Charolais hybrid vigor to vealer and weaner production.

LOT 5 ň Homozygous Polled - Red Factor

Spoilt For Choice BULL SALE FRIDAY 19TH MARCH 50 CHAROLAIS BULLS Including 20 Homozygous Polled

INSPECTION AFTERNOON Wednesday 17th March 12pm - 5pm Graeme Cook - Charleroi, VIC M: 0419 429 696 E: ranganpark@gmail.com

www.rangancharolais.com.au Find us on Facebook


Page 18 - North East and Goulburn Murray Farmer

March 2021

Premium line-up of yearling bulls at Riga Angus RIGA Angus will again present a wonderful line-up of yearling bulls for sale on April 14 at 1pm. This sale will be interfaced with Auctions Plus. Individual videos of the bulls will be available prior to Easter, both on the Riga Angus Website and Auctions Plus and will be the best reflection of the bulls prior to the sale. Two inspection-by-appointment days will also be held on Wednesday, March 31 and Wednesday, April 7. Visitors to Beef Week expressed plenty of interest in the bulls for the upcoming bull sale in April, with appointments already made for the inspection dates, as well as several earlier March inspections booked. Held on Saturday, January 30, Beef Week at Riga Angus began after 62 millimetres of rain overnight which made for a muddy start, but nicely washed bulls. Follow up weekly rains of 50 millimetres and 6 millimetres have seen a great response from summer crops and silage regrowth, which is most unusual for February, allowing cattle to enter

autumn in fantastic condition compared to the last few years. At Beef Week the bulls are only 10 months of age and can be difficult to appraise, so Riga Angus encourages all prospective clients to attend one of the inspection dates, especially after the favourable conditions of the last month The main sire lines represented are Sydgen Enhance, Lawsons Momentous M518 and Musgrave 316 Exclusive. By offering the bulls as yearlings the stud enables their clients early access to these very promising and exciting genetics. The cattle epitomise the Riga Angus breeding objective of producing sound, moderately framed cattle with excellent fertility, temperament and carcass. At Riga - after productive pastures - the team highly value the profit driver of fertility, meaning that management, combined with genetic selection for calving ease and fertility, along with physical appraisal of appropriate phenotypes ensures great outcomes. Numerous clients can at-

RIGA QUALITY: Q89 was last year’s sale topper at $8500. test to the superior quality of Riga Angus cattle. Temperament is paramount and poor temperaments are not tolerated. Retail Beef Yield, moderate fat Estimated Breeding Values (EBVs) and attention to Net Feed Efficiency EBVs are also all taken into consideration when selecting sires to complement the Riga females. Raw data collection is extensive and can be seen in the traits observed in the

bulls’ EBVs, including foot scoring with genomic evaluation elevating the values. Phenotypic evaluation is provided in a Genetic Type Summary score supplied by Dick Whale which importantly provides an independent description and incorporates frame score. All sale individuals are either sire or parent verified and genetic disorder tested where applicable. Nutritional preparation of the bulls prior to sale day is

defined by feed availability. This year’s bulls will be able to forage summer crops after the excellent silage regrowth, reducing the need for pellet supplement, unlike recent years. Some supplementation is anticipated in late summer and early autumn. Attention to detail with respect to a comprehensive animal health program is inclusive of a JBAS 7 status, an important part of the Riga Angus biosecurity program.

A COVID Safe plan is in place. During the height of the 2019 drought the stud was pleased to be able to supply some Riga genetics to Trio Angus at Cassilis, NSW. Riga Angus also found it equally pleasing to hear that the young calves purchased on first calving heifers grew out under some tough conditions to contribute positively to their bull sale in August 2020, with Riga genetics selling to a top of $10,000 for a Baldridge Command son who displayed excellent growth and weight for age. Around the weaner sales, clients have also been rewarded with exceptional dollar returns in the top echelon of weaner prices for which they are to be congratulated. “The current unprecedented returns are certainly well timed following several years of extreme dry and high feed prices, and with conditions improved and confidence high, now is the time to strengthen and improve on existing herds with premium quality Riga Angus genetics,” said Vera Finger, Riga Angus principal.

QUALITY ASSURED RIGA BULLS

INSPECTIONS BY APPOINTMENT WED 31ST MARCH AND WED 7TH APRIL At Riga Angus, the focus is to produce top quality yearling bulls, to allow for the introduction of superior genetic material into herds a year earlier than normal resulting in more rapid genetic improvement for breeders For a catalogue, please contact us: Ian, Vera or Tim Finger 03 5775 2140 Vera 0429 939 105 Tim 0458 629 689 info@rigaangus.com.au

YEARLING BULL SALE MARCH 2021

NILLAHCOOTIE PARK, MANSFIELD, VIC

www.rigaangus.com.au

Robinson Rd, Beechworth

FRIDAY 12TH MARCH

AUTUMN BULL SALE BEECHWORTH

Enquiries welcome.

Alan & Jan Robinson Inspection welcome anytime by appointment

Email: jarobee@bigpond.com

Mobile: 0429 324 124

Greg White 0417 215 883 Brett Shea 0428 691 489 Peter Ruaro 0447 600 825


March 2021

North East and Goulburn Murray Farmer - Page 19

HATEAU LIMOUSINS

BULL SALE

ϳƚŚ ŶŶƵĂů ^ĂůĞ DŽŶĚĂLJ ϭϱƚŚ DĂƌĐŚ ϮϬϮϭ ĐŽŵŵĞĐŝŶŐ Ăƚ ϭƉŵ ;WůĞĂƐĞ ũŽŝŶ ŽƵƌ ŵĂŝůŝŶŐ ůŝƐƚ ;ǀŝĂ ǁĞďƐŝƚĞͿ ƚŽ ďĞ ŬĞĞƉ ƵƉͲƚŽͲĚĂƚĞ ƐŚŽƵůĚ ƚŚĞƌĞ ďĞ ^ĂůĞ ĐŚĂŶŐĞƐ ĚƵĞ ƚŽ ŽǀŝĚͲϭϵ ƌĞƐƚƌŝĐƟŽŶͿ

Offering Polled, Apricot & Black, Registered Bulls ϭϬϵϬ tĂŶŐĂƌĂƩĂͲ ůĚŽƌĂĚŽ ZŽĂĚ͕ >KE Z/' E s/ ϯϲϳϴ :ŽŚŶ Θ Ğǀ DĐ/ŶƚLJƌĞ ;ϬϯͿ ϱϳϮϭ ϴϮϴϬ ŶĚƌĞǁ Θ :ĞŶŶĂ DĐ/ŶƚLJƌĞ Ϭϰϯϴ ϳϱϱ ϴϭϬ ĐŚĂƚĞĂƵůŝŵŽƵƐŝŶƐΛŐŵĂŝů͘ĐŽŵ ǁǁǁ͘ĐŚĂƚĞĂƵůŝŵŽƵƐŝŶƐ͘ĐŽŵ ǁǁǁ͘ĨĂĐĞŬ͘ĐŽŵͬĐŚĂƚĞĂƵůŝŵŽƵƐŝŶƐ

MARKET BOOM: The calf sale at Myrtleford, December 2020,drew a strong crowd.

Prices for Alpine clients soar to new heights in the saleyards “OUR Alpine clients have had their optimism and confidence rewarded with great success in the buoyant market and seasonal conditions in the saleyards in December 2020 and January this year,” Alpine principal Jim Delany said. “This gives everyone involved in the beef industry great job satisfaction. “Long may these conditions continue.” Stock agent for Paull & Scollard Dan Ivone said: “Paull & Scollard’s Myrtleford sale on December 17 last year saw excellent lines of Alpine-bred cattle presented in forward condition. “This highlights not only the season, but also the strength of genetics used to achieve the weight, finish and evenness the Alpine calves displayed and the prices they achieved. “The weaner sales in January have seen the very strong market conditions continue.” Paull & Scollard clients, Chris and Jenny Dalbosco, were delighted with the pen of steers they sold at the December sale; averaging 407kg they returned $1820 per head.

Runner up 2019 Meat Standards Australia (MSA) Excellence in Eating Quality Awards for Victoria, backgrounder Mick Pun (who has sourced Alpine calves for several years at the Myrtleford Sale) said “I always source a similar type of cattle”. “The Alpine genetics outperformed others I sourced by over $100 a head, a difference I put down to the Alpine genetics, as all were run under the same conditions.” Long term Alpine client Marjory King from Euroa was delighted with the sale at the December 2020 Euroa sale of a pen of 16 maiden heifers joined to Alpine bulls for a whopping $3150 per head. When added to the pen of 16 steers Marjory also sold for $1860 per head it was a very good day at the office. Alpine client Rick Webb also scored $1770 per head for a pen of 20 steers he presented at the same Euroa sale in December last year. Recently at the January sale in Euroa, Rick added to this the sale of another

pen of 20 Black Baldy steers weighing 385kg which achieved $1850 which equated to 480 cents per kilogram. Another long term Alpine client Pulitano Pastoral in Mansfield achieved 512 cents per kilogram for a well presented pen of 34 steers at the Wangaratta saleyards in December last year. Chris Oswin, Alpine manager, said “many Alpine clients will be taking part in the Mountain Calf Sales and Myrtleford Calf Sale in the week leading up to the Labour Day long weekend and the Alpine Autumn Bull Sale on Wednesday, March 10. “The near record market conditions should see them enjoy great prices,” Mr Oswin said. “We wish them every success.” The Alpine Autumn Bull Sale presenting 100 HBR and bulls will be held on Wednesday, March 10 at the Alpine Sales Complex at Rosewhite, commencing at 1pm. To preview the bull sale line-up, all sale bulls will be yarded on the Labour Day weekend Monday, March 8 from 10am to 4pm.

Bull Sale MARCH 26 2021

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alpineangus.com.au alpineangus.com.au Chris Oswin: 0427 562 254 Suzy Martin: 0418 577 627 Jim Delaney: 0408 535 658


Page 20 - North East and Goulburn Murray Farmer

Winter harvest booms, summer cropping on the improve THE Department of Agriculture, Water and the Environment (ABARES) has released its Australian crop report - February 2021 and estimates the 2020-21 national winter crop production to be the second biggest harvest on record. Acting ABARES executive director Jared Greenville said winter crop production is estimated to have increased by 89 per cent in 2020-21 to 55.2 million tonnes. “This is 7.4 per cent higher than the forecast presented in the December 2020 crop report,” Dr Greenville said. “The upward revision was the result of yields continuing to exceed expectations as harvest progressed, particularly in New South Wales and Western Australia. “Wheat production is estimated to have increased by 120 per cent in 2020-21 to 33.3 million tonnes. “Barley production is estimated to have increased by 45 per cent to 13.1 million tonnes. “Canola production is estimated to have increased by 74 per cent to 4.1 million tonnes.” The 2020-21 summer crop season is forecast to be better than last year but still be below average. Area planted to summer crops is estimated to be 1.04 million hectares, which is nearly three times larger than

in the heavily drought-affected 2019-20 season. Dr Greenville said yield prospects are expected to benefit from favourable rainfall outlook and mild temperatures forecast for autumn. “Summer crop production is forecast to increase to 3.3 million tonnes in 2020-21,” Dr Greenville said. “This is around 13 per cent below the 10-year average to 2019-20 because planted area remains below average due to limited planting in New South Wales on the back of large winter crop plantings and a poor start to the summer crop season in some areas of Queensland. “Area planted to grain sorghum is estimated to have increased by 258 per cent in 2020-21 to 511,000 hectares. “Production is forecast to increase by 409 per cent to 1.5 million tonnes. “Area planted to cotton is estimated to have risen by 395 per cent in 2020-21 to 295,000 hectares, driven by improved soil moisture and greater supply of irrigation water in most cotton-growing regions. “Yields are forecast to be below average due to a higher than average share of dryland cotton in northern New South Wales and southern Queensland. “Dryland cotton yields less than irrigated cotton.”

March 2021

Why you need an autumn plan for winter feed, hay and silage INCREASE your chances of abundant winter feed this year with a pasture plan that matches your feed requirements and works specifically with your farming system. In this article Valley Seeds research and development manager Anthony Leddin answers some questions about the importance of pasture planning and how to choose the right varieties for your farm. What is a pasture plan? Anthony Leddin: A pasture plan can be as simple as a calendar of sowing times that provides details of when you would start and finish sowing, what species you would sow and where you would sow these species, including the area sown. Supplement your plan with data each year so that you can adjust the plan year on year and reap the rewards of your effort. Why is a plan important? AL: The sooner you can start thinking about what varieties you’ll be planning the better you’ll be able to ensure your sowing schedule also allows for other activi-

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ties like weed management and being resilient in the face of increasing variable autumn breaks. When should I start planning? AL: Planning 2-3 years in advance allows for preparation and flexibility. It’s never too early to start planning and if you don’t already have a plan, it’s not too late to start. I would say that if you don’t already have a pasture plan, start now. Why do I need more than one variety? AL: It can be tempting to buy the cheapest seed variety, or a variety that someone said worked for them, or the seed you’ve always bought, but this is definitely not the way to get the best results for your pasture. For example, different varieties have different dates for heading for optimum dry matter and some varieties are better for silage or hay. Why expert help can make the difference AL: Advice from an agronomist with pasture expertise can ensure you benefit from new varieties. Equally important is that expert advice can ensure you’re combining varieties in a way that gets the best outcomes. The Valley Seeds team are always very happy to help with expert advice to get the most out of your pasture. Matching varieties to pasture goals AL: There are many considerations when choosing a pasture variety to achieve your goals for feed, silage or hay. Here are four examples of Valley Seeds’ Australian bred varieties that are currently achieving excellent results on farms in south eastern Australia. EziGraze Grazing Oat: New age grazing oat for multiple grazings. Grazing height is more robust than

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March 2021

North East and Goulburn Murray Farmer - Page 21

Save money while improving your soil with Liquid Calcium Plus Nitrogen By BAYLEY GOODE

SUNSET ON THE BOOM: The benefits of a foliar fertiliser that conditions the soil while adding instantly available calcium and nitrogen.

MOST farmers are aware they need more calcium in their soils, however, the cost of liming can be prohibitive and the calcium from lime is not always immediately available. It is also imperative that lime be turned into the soil to avoid severe alkalinity in the top five millimetres of soil. N:Cal (not powdered liquid lime) is a fast, instantly available form of calcium that farmers can spray directly on bare ground or as a foliar spray. Research has shown that applying soluble calcium with nitrogen can improve pasture or cropping production. Calcium increases ammonium, potassium and phosphorus absorption, stimu-

lates photosynthesis, and increases the size of sellable plant parts. It also makes the use of nitrogen more efficient, which improves the economics of production and reduces nitrogen contamination of the environment. Calcium is the biggest number in any soil test. That’s a good indication of how important it is for soil structure, crop and pasture production. Goode Organics is a proud supplier of Healthy Earth’s Liquid N:Cal to a number of farmers throughout Victoria and Tasmania. N:Cal does not block up jets, is much more available than lime, cheaper and easier to apply with a much lower freight cost. Importantly it works on the crop it’s applied to and returns the investment that season.

A 1000 litre shuttle of N:Cal is equal to the availability of 45 tons of lime. N:Cal is completely water soluble and plant available, and can be absorbed through the leaves as a foliar fertiliser plus it conditions soil while adding instantly available calcium and nitrogen as a soil amendment. Goode Organics’ first step with every customer is the analysis or capture of a soil test as there is no better way to present our products’ capability. Please contact Bayley at Goode Organics to arrange a soil analysis or to receive a fact sheet on Liquid Calcium Plus which is only one of the 16 agricultural products available. Bayley Goode can be contacted at Bayley@goodeorganics.com.au or on 0420 946 156.

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Page 22 - North East and Goulburn Murray Farmer

March 2021

Take advantage of trials to improve phone coverage AUSTRALIAN wireless networking company Zetifi today issued a call out for farmers in New South Wales and northern Victoria to express their interest in trialling Zetifi solutions, as part of a Federal Government-backed program,

to provide improved phone services for rural and remote areas. Wagga Wagga-based Zetifi was recently announced as one of the first three grant recipients under the Morrison Government’s $2 million Al-

ternative Voice Services Trial (AVST) Program, which aims to find new ways to deliver voice services within NBN Co’s fixed wireless and satellite footprints. It seeks to identify new providers and the potential

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for alternative technologies to provide better services and functionality. Zetifi founder and chief executive officer Dan Winson explained that instead of relying solely on their current mobile, satellite or highcapacity radio concentrator (HCRC) coverage to make voice calls, Zetifi will provide a multi-carrier connection so that triallists can confidently use Wi-Fi Calling to make calls, even when the household has poor or no mobile cellular coverage. While Wi-Fi Calling is not a new innovation, the maturity of the technology has made it an attractive alternative to traditional voice services for those living in areas with poor or patchy mobile coverage. The increased reliability and resilience of Zetifi’s ruggedised Wi-Fi means that rural and remote residents are less reliant on their proximity to mobile towers and other network infrastructure. “We’re keen to hear from farmers who are interested in taking part in these trials,” Mr Winson said. “By providing farmers with a Zetifi Wi-Fi network, which enable them to make Wi-Fi calls, we’re aiming to prove that our technology can not only provide a solution to poor mobile coverage but provide a stable and reliable replacement for the legacy radio and copper network in rural and remote areas.”

ZETIFI: Dan Winson, and some members of the Zetifi team. PHOTO: Jackie Cooper The program will provide 50 farmers with access to a fully subsidised hardware installation and a 12 month subscription to Zetifi solutions to help them access better connectivity for Wi-Fi calls. Forty farmers will receive a ZetiBase, which predominantly provides indoor Wi-Fi for areas where weak mobile signals cannot penetrate the residence. The remaining 10 trial participants will be provided with a ZetiCell, a longer-range solution for areas with very poor coverage with a 300m radius of outdoor Wi-Fi and the option to extend connectivity to sheds, yards and across the farm. The company is looking to have all 50 units installed and ready to use by May 31. “While our focus in the AVST is on providing better home voice services, our unique advantage is that we can also provide more robust data connectivity and extend this connectivity right across the farm so that farmers need

not drive home or to the top of a hill to get a connection,” Mr Winson said. The AVST Program will last for 12 months and participants will be able to continue their service and subscription at the conclusion of the trial. For the last 18 months, the company has also been successfully conducting numerous trials with government organisations, agricultural businesses and industry bodies. This includes trials to commercialise a viable model for eliminating mobile blackspots with the support of Birchip Cropping Group, a not-for-profit agricultural research and extension organisation led by farmers from the Wimmera and Mallee regions of Victoria. To register your interest in receiving a Zetifi solution as part of the AVST Program, email hello@zetifi.com or phone 1300 093 711. For further information about Zetifi solutions visit https://zetifi.com/.

FITZGERALD EARTHMOVING AND IRRIGATION Formally Bosch Irrigation - Albury

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Michael Fitzgerald – Owner | 0427 01 2220 or (02) 6072 0059 v12d13699/4017

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March 2021

North East and Goulburn Murray Farmer - Page 23

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LIVESTOCK

EMPLOYMENT

Family owned dairy farm in North East Victoria are looking for suitably qualified Share farmers to join our team. Must be experienced, reliable, passionate and honest people. Currently milking 300 cows - split calving, in a 20 aside swing over dairy with ACR’s. Farm consists of 150 acres of irrigated pasture and 380 acres of dry land. Modern irrigation systems have been implemented to achieve optimal water use efficiency. Plans for the adoption of more innovative technology to further support productivity and profitability are in place. Recently renovated 3 bedroom brick veneer home available on farm within 2km of the local Primary School and Kindergarten, with the secondary school bus stop at the main road entrance. Share Agreement will be negotiated with the successful candidate based on relevant experience and potential contribution to our business. For the right candidate, there is a great opportunity to grow and develop your career with a supportive and experienced team behind you. Please contact 0429 544 098 for more details.

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of the 3000 plus weaners

PAGE 21

offered for sale at Wangaratta

The best Saleyards last month. PHOTO: Kieren Tilly

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of 2021 with results of first sale buyers from get; buyers and sellers delighted “The prices were probably the don’t normally back central NSW taking cattle North East agents say that would some northern feed and allowed calves dearest we’ve seen with 30there and some from mark.

By LEAH ANDERSON-BYRNE NATHAN DE VRIES

and

for North A MASSIVE demand East beef brought unprecedented saleyards prices at Wangaratta from last month, with turnover at the the 3060 head yarded exceeding $5 feature weaner sale million. Total turnover was $5,260,080 of $1715 with an average price of per head, with the presence prices interstate buyers pushing

to be above the $6 per kilo normally be at the sales Corcoran Parker director 40kg heavier than normal. quality Angus Justin Keane said the “The sale saw mainly at the sale cattle and just and number of head with some coloured kind” was thanks to the “very over 3060 head. East that conditions in the North “It was the usual cattle months. year; region in the past six are at these sales every clients “We had a fantastic autumn the regular draft of great winter breed running into a mild and lots of the annual than from a and more spring rain from Mansfield, at least three to of view, experienced in the last Corcoran Parker point quite a bit four years so it’s been Elders saw more Wangaratta better,” he said. plenty of clients. “The wet spring meant

and some 400kg cattle at 470c/kg it’s as big as touching 480c/kg so it’s ever been. in “There were some cattle 220kg that the heifer section at at least made big money; probably around the $6/kg mark. pretty “The crowd size was but the true similar to past sales once buying field in the laneway had some we got the sale going that we northern competition

THE HOME OF DEUTZ-FAHR

Queensland. we’ve “This is the first time and it was offered cattle like this family, great to see the Hayward supporting selling through Elders, this great local sale.” from Elders’ Brett Shea said of view the company’s point been a Wangaratta has always centre”. “strong store selling 3 ■ Continued page

IN

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for some with record prices paid perfect start to 2021, $5 million. beef producers got the BOOMING: North East overall turnover exceed $6 a kilo, which saw pens fetched more than

Bull sales

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Hot Spots The late summer and early autumn, especially in humid weather, sees lot of dogs being presented to the veterinary hospital for “hot spots”.

A vicious circle can develop whereby the dog continues to lick and scratch and the size of the area affected grows and grows. Hot spots often affect dogs with longer or denser coats, like Huskies, or dogs with loose skin, such as the neck of a Labrador or Golden Retriever.

necessary and your veterinarian may wish to use some cortisone ointment or tablets to help bring the itching cycle under control more rapidly. Attempts to stop the dog licking and scratching are also used where practical, such as supervision or Elizabethan collars.

A hot spot is an area of superficial bacterial infection on the skin.

Hot spots can arise very quickly and owners are often surprised at the short period of time it takes to go from a small irritation to a large moist mess!

Hot spots are a regular problem in the summer, but respond well to treatment and dogs are usually well on their way to recovery in 7 - 10 days.

They are usually red, itchy and often moist due to exudation from the infection.

Thankfully, the treatment of hot spots is usually straightforward.

Tim Craig BVSc

Hot spots can vary in size, and unfortunately can become quite large to the point where they really affect the dog’s demeanour and wellbeing.

The hair associated with the area is clipped away to allow more effective cleaning and ointment application.

Some hot spots seem to appear without an underlying cause. Others are secondary to an insect bite or ear infection or flea bites.

The area is then cleansed with a dilute disinfectant and an antibacterial ointment is applied. In most cases a course of antibiotics is


Page 24 - North East and Goulburn Murray Farmer

March 2021

r e h t r u f r a l l o d r u o y g n i v i Dr 40,700 21,900

Irtem Double disc 3m $ openers on 5” spacing’s with Harrows

inc gst

Abati BDS 8mt, 40 row seeder endtoe

$

132,000 inc gst

17,600

Vertikator 3m small grass $ seeder includes harrows and press wheels

inc gst

New

Minos 3.5m, 28 Disc, 11XD, Roller

$

18,900 inc gst

$

70,500 inc gst

$

2,790

inc gst

S/H

27 Row, 4 bin, John Shearer Seeder.

inc gst

Connor Shea 14 run Series 2 Disc Seeder

$

15,180

inc gst

Photo for illustration purposes only

S/H

New

Minos 13 Tine cultivator $3,200 Also 11 Tine

73,270

$

From

10,000

Abati 12mt, 36 row on 300mm spacing’s

inc gst

$

129,200 inc gst

New

John Shearer 24 Run, “Airmatic” No Till W/W 5m

$

Silvan Agrex 6t dual belt spreader

$

89,000

John Shearer Tine $ Renovator, 3.3m, 22 run, tines and Coulters

69,700

Grizzly Wheel Track $ Renovator, 5mt Tracks min 2m to max 4m

31,500

Lely Polymat Compact 24 $ 24 row air seeder, 800l poly hopper, 3.5m WW Multi fit

22,000

Oko 130lt 12volt $ 5 outlet seeder. Multi fit

inc gst

inc gst

28,300 inc gst

S/H

New

John Shearer 3m Double disc openers

$

Abati Titanium, BDS 3000 20 Row, 3m w/w Direct Drill

Network Seeders 5 Row to 16 Row

Abati 62 plate, folding, 8.8m

$

45,000 inc gst

59,700 inc gst

John Shearer 21 Row with harrows

John Shearer 28 plate new discs Also: Gibbons Rawling 28 plate $137,000

$

12,000 inc gst

S/H

$

26,990 inc gst

inc gst

New

S/H

S/H

$

inc gst

$

4,350

Yeoman 5 Tine $ Ripper 1.8m with height control wheels

inc gst

Grizzly 28 Disc Plow H/D $ Quick adjust gangs, 2.8m transport width

inc gst

S/H

5,990

inc gst

New

Connor Shea 30 tine, 4mt scarifier

5,665

John Shearer $ 170 Scarifier 27 tine H/D

6,500

inc gst

S/H

39,600

2.5mt Maschio 5 tine ripper

$

52,250

Boomarang Mark 6 Feeds out round bales and big square bales

$

inc gst

11,000

inc gst

New

Becchio 4.5m Mulcher. $ Duel drive, rear wheels.

35,000 inc gst

Landini Power Farm 110 4WD Power Shuttle CAB FEL 4in1 Bucket

$

89,400 inc gst

88,000 inc gst

Landini Landforce $ 125 Cab Tractor 125 HP 4WD Tractor with reverse power shuttle and FEL

11,300

inc gst

21 Series Connor Shea $ 3m 16 row spacings, Coulters

inc gst

Picture for illustration purposes only.

NEW

$

2.6m Hydraulic Rear $ Door and Rear Wheels

S/H

117,700 inc gst

S/H

Landini 6cyl 110hp $ 4WD CAB with new FEL 4 in1 Bucket and Forks

58,300 inc gst

McCormick CX105 $ 4WD CAB FEL Bucket and Forks 3800 hrs

inc gst

Kubota M8540 4WD, 85HP, near new condition, 370hrs

rther u F r a ll o D r u o Y g in Driv 355 Benalla Road Shepparton Phone: (03) 5821 4411. Fax: (03) 5831 2187. A/H Leo 0419 399 109

For more information visit:

inc gst

S/H

58,850

www.konigs.com.au

16,440

LMCT 11745

NEW

Grizzly 36 Plate Field Master Hydraulic fold 2.5m transport width

$

59,700 inc gst


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