Southern Farmer - November 2020

Published since 1986

NOVEMBER, 2020

Polled gene testing

www.farmernews.com.au

Horse rescued from well

CFA warns of fire danger

PAGE 9

PAGE 15

PAGE 19

Mansfield’s farming booms Local farmers celebrate bumper season - the best on record

SPURRELL FORAGING WITH a background in cheffing, and a passion for horticulture, Spurrell Foraging became the natural transition for Liam Spurrell. Doing the hard yards in high-end kitchens at night, by day he would scour his local environment for native botanicals and wild and weedy edibles, to create that point of difference in a dish. Turn to page 2 for his story.

fetching up to $1770, with more and more enquiries coming in for replacement cattle while finished steers grow harder to source.

There is so much confidence currently in the ag industry’s long term prospects that Elders, after being absent for almost 30 years, is looking to open a branch in Mansfield in the coming months.

Stock and station agent Ryan Sargeant will head the store, and said the decision had been made some time ago.

“We feel the Mansfield and Benalla region is a black hole for Elders,” he said.

“There’s a lot of positivity in the industry at the moment.”

Based in Mansfield, Mr Sargeant cut his teeth with Elders Yea more than a decade ago before spending time with the Australian Meat Group and a livestock buyer.

Prices right now, he said, were the best he had seen.

“It’s an outstanding season, and we have had a phenomenal start,” he said ■ Continued page 4

WAIST high feed, oceans of green and fat, sleek cattle - the Mansfield agricultural community is unanimous this season is the best on record.

Despite devastating losses over the summer and winter tourism seasons due to bushfire and COVID restrictions, Mansfield is refusing to pack it in.

Last week the Mansfield Courier publicised the huge real estate boom the region is experiencing with an unprecedented almost 30 per cent value increase in only the last 12 months.

Now reports are rolling in that local farmers are finally seeing some gravy themselves.

From the hay industry to sheep, beef producers to seed; the mild winter followed by a wet spring has seen unprecedented growth both on the ground and at the sale yards.

Beef producers who traditionally sell their autumn drop calves after Christmas are turning off stock now at weights approaching 300 kilos, capitalising on healthy interest and even healthier prices.

Earlier this month both the Euroa and Yea store cattle sales saw weaners

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Page 2 - Southern Farmer

November 2020

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WITH the purchase of seven hectares at Silvan in the Dandenong Ranges, Liam Spurrell, director of Spurrell Foraging, has strengthened his commitment to native botanicals, and all that is edible, wild and weedy.

Previously a strawberry farm, Spurrell Foraging continues to lease the land to the local strawberry farmer, while planting out native edible trees and shrubs which take time to grow and represent an integral part of the long-term vision for the business.

Currently, three acres in total have been planted out with native trees strategically cultivated all over the property, with the intention to also gradually reclaim the paddocks and plant crops that demand more continual harvesting and replanting.

With a diverse range of over 80 products, Spurrell Foraging offers both native and introduced plant species, with not just leaves and flowers available, but things like paper bark, wattle pollen and pine needles all on the list.

Though many products will always remain wild harvest, it is the mountain marigolds, the borage and dandelions, the sheep sorrel and wild garlic - these plants that Spurrell Foraging will cultivate on-farm.

With plans to turn the whole farm into a mixture of both food forest and a more classic type of agriculture with crops grown in rows, Spurrell Foraging prioritises planting everything from seed.

“We let our plants flower and then harvest and dry the seed, to ensure that we are consistent in our produce and the enterprise is sustainable,” Liam said.

“If we do want to start a new product line, then we do source seeds and buy them if necessary, and from there we build-up our own seed supply.

“Over the next few years we plan to revegetate the whole farm with all the paddocks under cultivation.

“We planted many of the trees in March and April before winter, to allow them time to settle and take root before spring.

Water is also a huge consideration and the intention is that the native trees and shrubs become relatively self-sufficient and require minimal irrigating.

“Starting next winter, we also intend to start on the paddocks planting out a new one each year,” Liam said.

“The beds are an acre and a half each, so at the moment we’re keeping it manageable and fine-tuning the process to determine which crops work.”

And as the business is primarily a forag-

PIVOT STRATEGY: Selling predominantly to high-end hospitality venues, the lockdown directly affected Spurrell Foraging, so a range of jams, preserves and chutneys became the solution so that the perishables were not wasted. ing enterprise, there is no urgency to see immediate results.

“We’re planting out natives and wild harvest, so that we don’t have to go out and source everything,” Liam said.

“The foraging is still an integral part of the business so though we will grow some produce, we will always still forage.

“On our Silvan farm we aim to concentrate on plants that are not common in this part of Victoria.

“So edible eucalypts like your strawberry gum; lemon and aniseed myrtles; we’re working on growing rosellas - all those indigenous plants that aren’t native to the environment, but will grow in the region once they’ve got going.”

Liam luckily has the luxury of being able to start slowly and keep building, as the Silvan farm is part of a bigger picture as the business expands and transitions to a combination of foraged and farmed.

“Our goal is to have as large a range of produce as possible, so that we can provide our market with the perfect flavour profile to match a dish,” Liam said.

“It’s not just about native botanicals, we also offer introduced species or even plants considered as weeds.

“We don’t want to go with just natives, as they do tend to have a similarity in flavour with strong citrus elements due to the Aus-

tralian soil they are grown in.

“Our goal has always been to have as large a range as possible, with quite different flavour profiles so we can complement the flavour of a dish.

“So it’s basically anything that we can get our hands on that is edible, and we offer it to the market as a point of difference.”

Spurrell Foraging’s target market has always been the hospitality industry with Liam selling predominantly to top-end restaurants and more recently cocktail bars, with the occasional collaboration with a gin distillery.

Before the impact of COVID-19, demand for the sustainable produce (which is handpicked fresh and delivered daily) continued to grow.

From a slow start four years ago, word caught on.

The initial 10 customers within a few months became 50, and then the 50 became 100.

Preceding the recent restrictions placed on the hospitality industry, Spurrell Foraging had been sitting on a steady 120 regular clientele a week, with the business looking to expand into Sydney to meet demand.

“We can always do more,” Liam said.

“As we offer such a wide range of products we can always get bits and pieces for everyone, and if we do run short restaurants generally understand due to the nature of our seasonal produce.”

Noelene Allan Phone (03) 5723 0110 nallan@nemedia.com.au

Published by Hartley Higgins for North East Media Pty Ltd, 37 Rowan Street, Wangaratta 3677. Responsibility for election comment is accepted by Editor Jeff Zeuschner. Copyright: All advertising and editorial content of this issue is the copyright of North East Media Pty Ltd and cannot be used without the company’s permission.

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EVOLUTION: With a cheffing background, condiments and cordials became a natural progression to get through COVID for Liam Spurrell.

November 2020

Southern Farmer - Page 3

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FORAGED AND FARMED: Starting out on the Warrandyte South farm owned by Liam’s mother and stepfather, Spurrell Foraging has recently purchased land in Silvan to expand the enterprise.

I could pick wild, and it was safe and permissible to do so.�

Initially Liam and his brother were Spurrell Foraging, howeve, when his brother left to pursue his dream of firefighting, Liam took up the reins and soon his mother and stepfather joined the enterprise inspired by Liam’s conviction in the product. “Mum is the general manager, my uncle is responsible for the whole financial side of the business, and the honey we sell is my stepfather’s,� Liam said. “I’ve kept it close to the family, and tend to employ family friends, as they share my commitment to the business and my passion for the product.�

It is this passion that has made Spurrell Foraging a stand-out success, a sideline that progressed from start-up to a specialised farm and award-winning business with eyes on the interstate market.

And with plans to diversify into herbal teas and embrace not only the flavours of these amazing products but the medicinal benefits and superfood status of these plants, the sky is the limit. “I’m happy that I made the move,� Liam said. “And the beauty of it all is that I still enjoy a close relationship with all the restaurants I worked for. “I’ve managed to combine my passion for foraging and cultivation, with my love of cooking.�

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Working closely with his clientele, Liam often brings in a variety of products for the chefs to taste and make their decisions from there.

And Liam himself is more than qualified to recommend a substitute or alternative, having cooked at some of the best restaurants in Melbourne before trading his chef’s whites for the secateurs and scissors of a full-time forager.

Growing up in Warrandyte with a mother as a horticulturist, Liam always had a keen interest in plants and the natural environment.

And though cooking would entice him into professional kitchens at the age of 14 (working under such luminaries as Andrew McConnell at Cutler and Co, Shannon Bennet at Vue de Monde and Scott Pickett at Estelle by Scott Pickett) Liam always maintained his interest in harvesting the edible plants he found growing virtually on his doorstep. “I would be working in the kitchen at night, and foraging in the morning for the chefs I worked for,� Liam said. “There was stuff that I was getting that nobody else was using yet, and it made me realise that people might be interested in this and encouraged me to make it a business. “At first I was concentrating on foraging and cultivating at my parents’ property in Warrandyte, but after doing all the research I soon isolated wild harvest locations where

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Page 4 - Southern Farmer

November 2020

The future is bright for women in agriculture - ANZ Report WOMEN look set to take on a bigger role in the agriculture industry, with more women than men now studying agriculture and environment related courses as the average age of the Australian farmer hits 61 years old, according to the latest ANZ Agri Insight report.

Released on International

Day of Rural Women, the report found women make up just 34 per cent of agriculture employees and are estimated to provide about one third of all on-farm income today, compared to a significant 84 per cent of off-farm income.

However, with the number of women enrolled in

agriculture, environmental and related tertiary courses increasing to 56 per cent, an additional 18,445 female graduates are expected to enter the workforce compared to 13,646 males.

ANZ Agri researcher Madeleine Swan said “the role of women in Australian agriculture has historically been

‘under the radar’ - providing support, advice, labour and alternative income while rarely being recognised as a fundamental part of the Australian agriculture industry’s success story”.

“Many women have been isolated from the broader industry as ‘silent’ participants on farms, however, that trend

is slowly changing, as more women gain qualifications in agriculture and related disciplines, and the workforce shifts to an increased formal, paid participation from women,” she said.

“With recent federal government changes to the funding for agriculture courses in Australia it has

never been a better time for young women to get into the industry.”

On current trends, there are likely to be at least another 48,000 jobs in the Australian agriculture sector by 2030 - of those, 27,000 are likely to be women and 14,000 of those in management positions.

Mansfield’s farming booms ■

From page 1 “We don’t normally get a good autumn break, but we have - and then we had a more mild winter and then going into August and September we started to get a fair bit more rain.

“This is the best season I have seen - I haven’t seen a bad patch of ground within 200 kilometres of here.”

Bruce McCormack farms a commercial Angus operation out at Merrijig, and is also the president of the Mountain Cattlemen’s Association of Victoria, which represents more than a hundred beef producers from across the North East.

Like most from Mans-

field, Mr McCormack said the season had so far been outstanding.

“We are debating cutting hay because there is just so much feed around - I haven’t seen a spring like this in a very, very long time,” he said.

Behind the wheel of the tractor and hay contractor Chris Hawthorn has already begun cutting silage.

“This season is unbelievable in every way you can imagine, just unbelievable,” Chris said.

“The rain has meant the grain harvest is going to be one of the best - I’ve never seen grain the way it is at the moment.”

Chris, who has spent the last 12 months buying in larger ag equipment to help service the local area, said he was already cutting hay in Shepparton and travelling back to Mansfield for spraying and silage.

“I’m not sure if there will even be that much hay cut locally here this year, because there is just so much feed on the ground at the moment,” he said.

“But all farmers know that hay is like money in the bank.”

With temperatures tipped to hit the mid 20s again this week, spring growth will continue to accelerate.

BUMPER SEASON: Chris Hawthorn is a hay contractor who works from Merrijig to Shepparton, and said he has never seen a season for growth like this one.

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November 2020

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November 2020

Gardiner tertiary scholarships open for students from dairy communities STUDENTS from Victoria’s dairying communities who plan to start tertiary studies in 2021 can now apply for Gardiner Dairy Foundation scholarships worth $30,000.

Gardiner Dairy Foundation is offering seven tertiary scholarships to students starting full-time study in 2021.

Each scholarship offers $10,000 a year for up to three years of a scholar’s university or TAFE course.

The tertiary scholarships are named in recognition of services to the dairy industry by Niel Black, Shirley Harlock, Jakob Malmo, Bill Pyle and Doug Weir.

Gardiner chief executive officer, Dr Clive Noble, said the scholarships are aimed at students who want to

pursue a career that will directly benefit the dairy industry or dairy communities.

“These scholarships invest in people from dairy communities who will contribute to a vibrant dairy industry and community,” Dr Noble said.

“We encourage students to return to dairy regions to share their new skills.

“The scholarships help to overcome the significant financial disadvantage faced by rural students moving away from home to study.”

Former Gardiner Dairy Foundation tertiary scholars have benefited from being able to concentrate on studying without having to rely on part time work.

Veterinary graduate Mitchell Dodds received

arship helped him in moving to Melbourne, allowing him to live on campus and concentrate on his study.

“It meant I didn’t have to find a part-time job to support myself,” he said.

“I know some people who kept up part-time work while they studied but I would have really struggled to do that.

“Moving from the country to the city was all new to me but because of the scholarship I could live on campus and get easy access to tutors and resources.”

Tertiary scholarship applications are now open.

To be eligible, students must start their first year of full-time tertiary study in 2021.

Applications must be submitted online by December 3.

the Jakob Malmo Gardiner Foundation Tertiary Scholarship in 2014 and this year achieved his dream of becoming a practicing vet at West Gippsland Vet Care in Warragul.

The scholarship helped him to concentrate on his studies and opened valuable connections and insights into the dairy industry.

“From a financial point of view, the Gardiner Dairy Foundation Tertiary Scholarship enabled me to really focus on my degree,” Mitchell said.

“It’s difficult to work while studying veterinary medicine when you have 50 contact hours a week in the first two years.”

Dr Hayden Jones, recipient of the Bill Pyle Gardiner Foundation Tertiary Scholarship in 2013, said the schol-

REALISING HIS DREAM: Veterinary graduate Mitchell Dodds received the Jakob Malmo Gardiner Foundation Tertiary Scholarship in 2014.

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Polled gene testing for a more sustainable herd IMPROVED animal welfare, economic benefits to producers and positive community perception are just some of the impacts that come from breeding polled cattle, paving the way towards a more sustainable beef industry.

While 73 per cent of the national cattle herd* is already genetically polled, advances in testing for the polled gene - which will guide the purchase of polled sires - is an important step towards increasing the percentage of polled cattle within the Australian herd.

MLA is supporting research to achieve this.

University of New England Animal Genetics and

Breeding Unit research fellow, Dr Natalie Connors, is well versed in polled genetics and testing.

She’s spent five years researching and improving understanding in this area and, throughout that time, she’s witnessed the evolution of testing for polled genetics.

“The original poll test was a microsatellite DNA test rolled out in 2012 under the Beef CRC,” Dr Connors said.

“It required breeders to provide a DNA sample from their animals, such as tail hair, and a phenotype, like horned, scurred or polled, which was then tested to estimate a horned or polled genotype.”

POLLED: Testing for the polled gene to ensure you’ve got the best sire for polled progeny.

The genotyping landscape changed in 2017, with commercialisation of genotyping in Australia and an increase of labs.

This led to the adoption of the SNP test, which reads the DNA to pick up variations relating to polled animals.

MLA’s funding of the SNP test focused on improving its accuracy in Bos indicus animals.

“The advantage of the SNP test is that producers don’t need to provide phenotypes, so it’s a simpler, more efficient and more accurate test,” Dr Connors said Dr Connors said while SNP testing has been successful in identifying polled and horned animals, there’s

still work to be done on testing for scurs (small hornlike structures that aren’t usually attached to an animal’s skull).

“Unfortunately, when some producers are dehorning, they’re getting rid of anything that looks like a horn, including scurs, making collecting phenotypes for these animals very difficult,” Dr Connors said.

“We already understand the genetics of horns, and adoption of the polled gene will result in breeding them out, but now the focus is on achieving the same with scurs.”

A critical step in this process is genetic data from seedstock breeders.

“We’re encouraging breeders who are aware they have scurs to contact their breed society or BREEDPLAN and submit the data for further research to be conducted by the Animal Genetics and Breeding Unit,” Dr Connors said.

“This will let us look at the genotypes of those animals, compare genomic data and develop a test for scurs that will further advance poll herds and industry benefits in the future.” * Source: Australian Beef Sustainability Framework, 2020 *************BREAKOUT BOX Four benefits of a polled herd

Breeding for a polled herd offers a range of benefits across the supply chain, including: 1.

Improving animal welfare - there’s no need to dehorn and there are fewer issues with animals fighting and wound management.

2.

Meeting social concerns around dehorning and workplace health and safety.

3.

Creating more value by reducing meat bruising, hide damage and labour requirements associated with animal husbandry practices.

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Increasing production - studies show that after an animal has been dehorned, it will often lose or struggle to gain weight.

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Page 10 - Southern Farmer

November 2020

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THERE’S a lot to like about Australian Whites, and farm manager Richard Boadle is feeling more than positive about the direction in which Balmattum - a family-owned Australian White Sheep Stud located just outside of Euroa - is going.

A purchase at the beginning of the year of 36 stud ewes in lamb to Tattykeel’s top sire, has already born fruit with 42 lambs on the ground, providing a welcome addition to Balmattum’s already strong breeding program.

And with interest in the breed only gathering momentum, Richard is confident that this self-replacing meat sheep breed with its moderate frame and good muscle pattern is the way of the future.

With no need for shearing and parasite treatment limited, the breed is easycare with the added benefit of being polyestrous with good mothering skills and great milk production.

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early-maturing sheep is being recognised not only nationally but internationally, with keen overseas demand for Australian Whites in countries like China, Mexico, the United States and Costa Rica.

With genetics from the fat-tailed and haired Van Rooy, three other foundation breeds were added to the crossbreeding program at the Tattykeel properties in Black Springs, New South Wales to develop the new breed that is now known as the Australian White.

Tattykeel principals, the Gilmore family, used genetics from their stud Poll Dorset and Texel ewes from their renowned flock along with White Dorper rams, to achieve what is quickly generating a reputation as the low-maintenance meat breed of choice.

This sentiment was evident recently at the largest ever offering of Australian White sheep in the country, a massive achievement for a breed that was only launched in 2011 by the Gilmore family.

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Southern Farmer - Page 11

POTENTIAL: At ten months old, ram lamb Potential demonstrates the ideal coat before shedding.

■

From page 10 Held in September, Tattykeel’s Australian White Annual Sale confirmed that the breed is not only a runaway success in Australia but overseas as well, with 226 sheep going under the hammer.

Producing the highest averaging stud sale across all sheep and cattle breeds in the country, some of the stud rams made more than some of the best Angus bulls auctioned in New South Wales.

Of the 26 stud rams offered, Tattykeel ET 190084 sold for a record-breaking $53,000, with the average sitting at a very comfortable $22,654.

Offering 125 flock rams to

the market, the quality stock commanded a $5922 average with a top of $9000.

The 75 stud ewes - which included 60 scanned-inlamb ewes - also brought in an impressive average at $5922 with a $13,000 top.

“At Balmattum, we have only ever bought top quality sheep from Tattykeel,” Richard said.

“And the results are in the paddock, with one of our sires the son of Leader - Tattykeel’s previously top selling ram who generated $38,000 at sale four years ago.

“We have the ability to breed up the quality of our flock from the animals we’ve got, and intend to start AI this December, and

NO NEED TO FEED: At four months of age these ram lambs show very fast growth rates with excellent conformation, with the added bonus of supreme meat eating quality with a low melting point of the intramuscular fat which has resulted in favourable comparison to Wagyu. continue to reinforce our reputation for quality stock and easy handling.

“We would love our name to be synonymous with quiet sheep, and at the moment we are incredibly pleased with our conformation and black feet traits, and are just tweaking genetics slightly in regards to shedding.

“We’re at total shedding now, but stud farming is a quest for perfection.”

Kristen Davey, owner of Balmattum, is Richard’s daughter and affirms what Richard is too modest to emphasise.

“The sheep are absolutely beautiful to deal with,” Kristen said.

“And Dad has managed

the temperament of them amazingly.

“So they are shedding really well, they’ve got great looking feet and conformation-wise they are completely on the money.

“We are not only lucky to have this knowledge and understanding of the breed in the family, but as our farm manager Dad is invaluable.”

Kristen has a lot to be grateful for, as it was Richard who found the property that is now Balmattum and created the opportunity for Kristen, husband Grant and children William and Sissy to transition to a country life.

Growing up in Euroa, Kristen had left after school to create a life in Melbourne

working for the last 15 years in IVF. It was not until recently that Kristen felt the desire to return to her roots and become part of the local community, and raise William and Sissy in the country.

“I just really wanted to show the kids that there was a lot more to life than living in the big smoke,” she said.

“I wanted them to experience the simplicity and joy of it all, but also the reality of life on the land.

“We’ve had to shoot a couple of ewes, and they’ve lost lambs along the way that they had as pets.

“But we’re all loving this venture, and though we still have commitments in Melbourne and I’m working re-

motely at the moment, the intention is to relocate here permanently.”

Kristen’s knowledge and understanding of genetics and artificial insemination is also proving hugely beneficial to the venture, and she is deriving a great deal of satisfaction from the stud enterprise.

With husband Grant in construction his hands-on nature has also allowed for an effortless transition of his skills to the farm, developing and improving on infrastructure.

And with Richard at the helm of Kristen and Grant’s Balmattum Australian White Sheep Stud, the possibility of a country life for the Davey family is a reality.

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Page 12 - Southern Farmer

November 2020

National milk production set to increase for first time in three years NATIONAL milk production is set to increase this season, as favourable weather, lower input costs and relatively firm farmgate milk prices support some of the best dairy farming conditions of recent years, according to Dairy Australia’s October Situation and Outlook.

This will be the first annual increase in national milk production in three years - with Tasmania, Gippsland and South Australia leading the charge.

Increased milk supply in most regions is also supporting ‘cautious optimism’ for improved farm profitability.

The report highlights significant changes in consumer purchasing habits resulting from COVID-19.

While foodservice and route channel sales have declined due to reduced hospitality sector activity and travel, retail dairy sales have been fuelled by increased levels of home cooking and baking.

Supermarket sales of butter have surged 18.2 per cent, cheese by 6.4 per cent and plain Greek yoghurt by 7 per cent in volume in the past 12 months, with larger value packs preferred over

BETTER BUTTER: Sales of butter in particular have surged over the last year. single serve items.

By contrast route channel sales of flavoured milks in convenience and petrol stores fell 19 per cent. “Two very different stories are emerging for the current season,� said Dairy Australia senior industry analyst Sofia Omstedt. “One tells the tale of consistently improving condi-

tions at the farmgate and a positive flow-on impact on milk production. “The other reflects depressed global economic growth, disrupted dairy demand and significant shifts in consumer purchasing habits from COVD-19. “From a farmgate perspective several things are going well, as input costs

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Global supply of dairy is reported to be mounting.

In the northern hemisphere, supply growth has picked up as incentives curbing milk production have been phased out.

Milk supply in the US and New Zealand has exceeded expectations, with global production growth likely to weigh on commodity pricing unless resurgent demand can soak up additional milk.

The Situation and Outlook also contains a study on the divergence of farmgate milk pricing around milkfat content and highlights the launch of the Dairy Australia Trade Agreement Comparison Guide 2020 with information on current trade agreements for dairy’s top 10 export markets.

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Southern Farmer - Page 13

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stlegermachinery.com REEF RESTORATION: The reef restoration projects will improve the marine ecosystem by enhancing water quality and marine biodiversity.

Work starts on reef restoration in Port Phillip Bay

FISHERS will soon reap the rewards of new infrastructure in Port Phillip Bay, with work now under way on the first of two major reef projects near Geelong.

Minister for Boating and Fishing Melissa Horne said reef works have started at Nine Foot Bank off Geelong Arm, using an Australianfirst restoration technique.

“Improving fish habitat means more homes for fish and better fishing for people who are out on the water,” Ms Horne said.

The degraded shellfish reef will be restored through the deployment of 500 square metres of recycled shells from restaurants and the seafood industry.

The recycled shells will

create new substrate on the seafloor for the remaining oysters in the area to colonise.

The restored reef will provide more habitat for fish in Port Phillip Bay, Victoria’s largest recreational fishery and home to outstanding snapper, whiting, flathead and calamari fisheries.

The government is investing $500,000 in the reef at Nine Foot Bank - which is being built in partnership with The Nature Conservancy, which is contributing $600,000 to the project.

Construction and seeding at the site will be finished by the end of the year.

The start of works at Nine Foot Bank comes just a week after a further $700,000 was

announced to build three other reefs in Corio Bay. The reef restoration projects will improve the marine ecosystem by enhancing water quality and marine biodiversity.

Target One Million is delivering better fishing across Victoria’s bays, estuaries, lakes and rivers by stocking record numbers of fish, removing commercial net fishing from Port Phillip and the Gippsland lakes, and improving fish habitat including reef development.

“The Target One Million plan is making a real difference to recreational fishing in Victoria by investing in projects which boost fishing in local communities,” Ms Horne said.

Dairy industry launches masterclass for aspiring farm managers THE next generation of Australian dairy farm managers will soon be able to take their careers to the next level with a new masterclass in dairy farm management.

The University of Tasmania and Dairy Australia have partnered to develop a masterclass to boost the capability of Australia’s dairy sector and address a current national shortage of professional training pathways for dairy farm managers.

The masterclass will provide practical management skills that participants can apply to their businesses from day one, including financial management, leadership and human resources, business development and farm systems.

The 12 month course will be based on a blend of online learning and face-toface workshops at a range of locations across Australia.

It is expected most participants will already be working in dairy and can fit studies around their current roles.

Aurora Dairies chief executive officer, Ben James, oversees large-scale dairy farming operations in South Australia and Victoria employing a number of dairy farm managers.

He said the masterclass was a step forward for the

industry which was seeing farm sizes grow, the number of people employed on farms increase and cuttingedge technology utilised to improve farm performance.

“The role of a dairy farm manager requires a diverse range of skills to drive farm business profitability and sustainability, and the masterclass will support dairy businesses and employees for development in these roles,” said Mr James.

“Investing in education is an investment in your people and in your business, and I encourage the industry to get behind the masterclass and support the development of people within our industry.”

Associate director of learning and teaching with the Tasmanian Institute of Agriculture (TIA) at the University of Tasmania, Associate Professor Alistair Gracie, said: “One of the most valuable parts of the masterclass is that it is being built in collaboration with industry.

“This will ensure it is highly relevant to support the future growth and prosperity of Australia’s dairy sector.

“Running a dairy farm is a complex business and with farms getting bigger and employing more staff, strong people and business

skills are vital to enabling and growing leadership in the sector.

“The masterclass will provide key business skills, but importantly will also offer networking opportunities for people to meet with and learn from others facing similar challenges.”

Dairy Australia learning and evelopment manager, Felicity Blackstock, said: “The masterclass in dairy farm management is an exciting development for the industry and will ensure current and future dairy managers around the country have the knowledge and skills to maximise farm performance and lead successful teams.

“Attracting people to the industry and building skills are key commitments of the recently launched Australian Dairy Plan and we’re pleased this initiative will help to deliver on these priorities.”

The masterclass in dairy farm management is open to people working in the dairy industry across Australia and expressions of interest are invited prior to the formal application process opening later this year.

More information is available via utas.edu.au/dairymasterclass.

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Page 14 - Southern Farmer

November 2020

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TIMBER businesses with innovative ideas about using plantation timber and transforming operations away from native timber will be supported with grants from the Victorian Government.

Minister for Agriculture and Regional Development Jaclyn Symes visited Wodonga manufacturing business XLam to launch the Timber Innovation Grants, which will offer up to $100,000 to help timber mills and harvest and haulage businesses explore shifting to plantation fibre or other timber manufacturing opportunities.

“The success of Victoria’s forestry transition will rely on forging new paths and doing things differently,” Ms Symes said.

“These grants will help businesses look at opportunities like cross-laminating timber, a technique used successfully by XLam.” XLam make a range of highly successful timber construction materials at their state-of-the-art facility, using a cross-laminating timber technique using plantation pine to produce building materials with similar properties to concrete but at a much lighter weight and with great aesthetics.

Available through the Victorian Timber Innovation Fund, the grants can help

TIMBER GRANTS: Transforming operations from native timber to more plantation timber. timber businesses take an early step towards new lines of business or a different operating model.

It is a key part of the government’s $120 million Victorian Forestry Plan to transition from harvesting native forests to a plantation-based sector.

To support forestry and manufacturing jobs over the coming decades, new approaches need to be embraced to take advantage of available timber in the future.

The Victorian Timber Innovation Fund is also funding the creation of the Gippsland centre of the National Institute for Forest Products Innovation (NIFPI).

Several timber mills and harvest and haulage businesses have already taken up transition vouchers to have a diagnostic assess-

ment of their businesses to identify their strengths and opportunities for change.

These new innovation grants will support interested businesses to take this further and look at new options for using plantation timber.

“We envisage a different looking, more sustainable forestry sector using different fibres and making different products in different ways - the window for change is now and these grants can help identify options for the future,” Ms Symes said.

Currently five out of six trees harvested in Victoria are from plantations and new timber plantations are being created in Gippsland through record investment in the Gippsland Plantations Investment Program.

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Southern Farmer - Page 15

Clydesdale horse rescued after falling five metres down a well A CLYDESDALE horse has had a lucky escape after falling down a five-metredeep well after RSPCA Victoria, the CFA and a local veterinarian were called to quickly rescue the horse from a property in Donald recently.

The horse’s owner made the discovery after hearing a loud splash and upon checking, found the sixyear-old gelding submerged in a considerable amount of water at the bottom of an unused well.

It was surmised that Soxz the horse had unsuspectingly walked onto wooden sleepers being used to cover

the well’s opening.

The sleepers collapsed under the sheer weight of the Clydesdale, sending him plummeting down the five-metre drop.

RSPCA Victoria, Donald CFA, CFA’s Oscar-1 Emergency Response Team and a local veterinarian were called to the scene to sedate and safely extract the horse from the well using a harness and crane.

Soxz surprisingly escaped with minor injuries but received a full veterinary check-up to ensure no internal injuries or fractures were sustained.

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DOWN THE WELL: Miraculously, Soxz only suffered lacerations and bruising after falling five metres into the well.

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Jeremy Dean, attended the incident to provide animal welfare expertise and assist with the rescue.

“It was shocking to see how far Soxz had fallen,” Mr Dean said.

“It took a lot of manpower to help him out of the sticky situation, including adequate sedation to ensure the process wasn’t overly stressful.

“The rescue was a true team effort; the CFA, the Oscar-1 Emergency Response team and the local vet were incredible.

“There was a huge amount of precision required to lift Soxz to safety

using the winches and crane, generally seen used in mine rescues.

“RSPCA Victoria is contributing to the cost of the rescue operation and is providing support to the owner by subsidising the cost of ongoing veterinary treatment to ensure Soxz makes a full recovery.

“As an Inspector, we see a lot of heartbreaking stories, but yesterday was a true good news story.

“It was an honour to reunite Soxz with his owner and know that he hasn’t suffered any lasting physical damage, despite a few cuts and bruises.”

SEDATED: The local CFA did the heavy lifting.

Page 16 - Southern Farmer

November 2020

Project grants set $50 million boost to successful drought water to help restore fisheries habitats infrastructure rebate

THE Coalition Government is delivering a significant increase in its financial support to Australian farmers to help them become more drought resilient.

Minister for Resources, Water and Northern Australia, Keith Pitt, said the government is doubling its funding for the successful On-farm Emergency Water Infrastructure Rebate Scheme to $100 million. “The rebate scheme had been very well received by farmers because the infrastructure it supported provided enduring benefits, including new bores, better dams and pipes that allowed movement of water to their stock,� Mr Pitt said. “The government’s extra $50 million will be available this financial year to drought affected livestock producers and horticulturalists with permanent plantings. “This investment in our farmers provides rebates up to 25 per cent of the eligible infrastructure costs, capped at $25,000. “The scheme, which was managed by states and territories, was over-subscribed by an estimated 2000 applications. “Many of our federal MPs and Senators, along with farmers, put forward a strong case to have the scheme extended - and we’re delivering that. “My intention is to make this support work even harder by partner-

IMPROVING INFRASTRUCTURE: Additional funding is available for farmers to make their properties more drought resilient and be able to keep stock watered, and plants irrigated. ing with the states and territories who must match the Commonwealth funding for eligible on-farm water infrastructure projects.�

Mr Littleproud said the scheme was extremely popular as it provided much needed assistance to improve water security, productivity and profitability. “While recent rains are a cause for optimism, recovering from drought can take years rather than months,� he said. “This rebate is essential in the immediate term to help farmers

keep livestock watered and permanent plantings alive in the drought. “It’s even more valuable over the long term because the water infrastructure farmers build now will better prepare them for future drought events. “The Commonwealth has stepped up to provide this extra funding to ensure more farmers do not miss out on this crucial rebate, and I know farmers would welcome state governments also stepping up to co-fund these rebates in order to provide certainty to communities.�

POLY WATER TANKS REPAIRS

THE Australian Government is investing $8 million in 28 projects across the country under the Fisheries Habitat Restoration Program to assist in restoring the health and functionality of coastal and estuarine fisheries habitats.

Minister for Agriculture David Littleproud said the program delivers on the government’s commitment to work with fishing clubs to restore marine and estuarine habitats. “The Liberal Nationals recognise that our fishers are on the frontline when it comes to marine conservation and habitat protection, and we will continue to support them in their fisheries management efforts,� Mr Littleproud said.

Assistant Minister for Forestry and Fisheries Jonno Duniam said these projects would benefit recreational fishers by improving the health and productivity of habitats that support fish stocks and fisheries. “Australia’s waterways are some of the best in the world,� Mr Duniam said. “It’s critical we keep our fisheries habitats healthy so we can continue to enjoy our world-class fishing into the future. “This program will benefit Australia’s natural resource base and the broader community - especially our recreational fishers.

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November 2020

Southern Farmer - Page 17

Continuing to improve soil health and nitrogen levels naturally MOST of our drought effected areas received a good drink over the winter months with rainfall continuing into what has been a humid spring.

We can expect this to continue through to early next year with reports that La Nina is strengthening towards December.

This means for those farmers who rely solely on mother nature for their water now have an opportunity to grow more feed and regenerate the soil at the same time.

Last month we talked about how Activated Volcanic Mineral Based Fertilisers improve both plant health

and stock health through increased cell structure.

This month we want to highlight how mineral and trace element liquid and dry fertilisers can assist healthy clovers and pasture legumes to fix nitrogen into the soil.

Nearly all of the nitrogen present in soil, originates

from from the Earth’s atmosphere.

The CSIRO tells us that each hectare of the Earth’s surface is covered by about 84,000 tons of nitrogen.

However, it must be combined with other elements before plants can use it.

The nitrogen in the atmosphere is of no nutritive value

to plants with the exception of legumes which are able to use it through bacteria in the root nodules, as well as living organisms in the soil for plant uptake.

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Optimistic results from intercropping project

SPARSE FODDER: Lambs on dry annual pasture have limited access to green feed and therefore less antioxidants (vitamin E) and essential fatty acids.

Lucerne hay rivals costly supplement diets

AGRICULTURE Victoria scientists have shown that using lucerne hay as a feed supplement can improve the productivity and nutritional value of sheep meat in a changing climate.

Agriculture Victoria scientist Eric Ponnampalam said this latest research further confirms more than a decade of studies that demonstrate adding lucerne to sheep diets provides a host of benefits.

“This research is the first in the world to prove a diet supplemented with lucerne hay is equal to a feedlot diet,” Dr Ponnampalam said.

“Climate change is causing the yield, persistence and nutritive value of pastures to decline in many parts of southern Australia, particularly during the summer and autumn months.”

Supplementing diets with cereal grains, legume seeds or concentrates over summer and autumn can maintain animal growth rates during peri-

ods when pastures are sparse.

However, supplements are costly and may cause digestive problems such as acidosis or bloating unless appropriate feeding strategies are maintained.

Dr Ponnampalam said this project compared feeding a low-energy diet supplemented with lucerne hay to a high-energy diet supplemented with a barley-oat grain mix, to both crossbred and Merino sheep.

The results demonstrated that using lucerne hay rather than grains as a supplement had a range of advantages and didn’t negatively affect liveweight or carcass weight at slaughter of both breeds.

“Lucerne hay is a win-win,” he said.

“It maintained the animal’s body weight equal to the grain diet and was better at both providing essential nutrients and preserving the meat’s red colour.

“Colour is very important, as consumers don’t buy meat that has

turned brown - the cuts are immediately removed from retail display and turned into mince or go on sale.

“Our findings offer farmers a cheaper, home-grown solution to maintaining year-round productivity on-farm, particularly when faced with the impacts of climate change on their feedbase.”

Dr Ponnampalam said farmers can harvest lucerne in spring, store it as a hay or silage, and subsequently feed to livestock in summer and autumn when required.

Therefore, farmers can sell larger carcasses at a lesser expense.

“Lucerne is also easier for farmers to store than grain, and it can improve soil fertility via nitrogen fixation when used as a rotational crop,” Dr Ponnampalam said.

“Our research is identifying lucerne as having the potential to be a ruminant diet, not only for sheep, but for cattle and dairy as well.”

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INTERCROPPING is commonly used in backyard gardening, with the benefits well recognised, for example growing basil with your tomatoes.

To determine the potential of intercropping in broadacre systems, a state-wide project has been established.

Agriculture Victoria senior research scientist Meredith Mitchell said the project will determine if intercropping of two crop species when sown together within one space, could increase production and profits.

“Four species mixtures are being evaluated: field pea/ canola, faba bean/wheat, faba bean/canola and barley/ canola,” Dr Mitchell said.

These mixtures have been sown in different densities, ranging from a 50:50 mix where each species is sown at half its normal rate to 25:75 where one species is sown at a quarter and the second at three quarters of their normal rates.

These are then compared with ‘monocultures’ where each species is sown at their full rate with no companion.

Dr Mitchell said the crops have been sown in combinations to provide a mixture of functional groups - oilseeds, cereals and legumes.

They are sown together to complement their use of nutrients, light and water.

“This can be achieved via different root systems that access different spaces in the soil profile; different canopy structures that can maximise light capture and provide physical support; and utilisation of nitrogen fixed by the legume component,” Dr Mitchell said.

“It is about synergy and

the value of plants working together.

“In the second year of our research the experiment is showing intercropping has the potential to increase yield, value and profitability in cropping regions of southern Australia.

“In 2019, six out of eight mixes evaluated had a small, but positive yield advantage, up to 20 per cent, over the monocultures.”

In Australia, intercropping is not widely adopted due to perceived additional labour requirements and the added complexity of managing and harvesting mixed species.

Dr Mitchell said new herbicide options available for a range of crops make intercropping systems a possibility for broadacre cropping.

“Experimental plots were harvested with a conventional header and then the grains separated post-harvest,” she said.

“Further research is being undertaken to examine profitability and risk in a wholefarm context.”

The project is part of the Victorian Grains Innovation Partnership between the Victorian Government and the Grains Research and Development Corporation (GRDC), which aims to increase the profitability of southern grain growers through world-class research.

This research is part of a project that has core experimental sites at Rutherglen, Hamilton and Horsham.

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Page 18 - Southern Farmer

November 2020

New general manager to lead NASAA organic team Mr Schaube said that Alex will be responsible for implementing the NASAA Organic Strategic Plan to continue long-term growth and development for NASAA Organic and Australia’s organic sector. “We look forward to working with Alex and achieving the board’s goal of diversifying NASAA Organic’s products and services, both domestically and overseas, while working closely with NCO (NASAA Certified Organic) to promote organic certification services,� Mr Schaube said.

Ms Mitchell said: “The board has provided a roadmap for NASAA Organic, regarding the services it currently provides, and the future endeavours for the organisation. “In the various roles that I have had in government, it has been my pleasure to work with NASAA Organic

staff on and off for over a decade. “The variety of issues and opportunities we have engaged on included industry development, standards review and development, and establishing biosecurity protocols for certified operators during emergency responses. “The professionalism and high quality of collaborative work during these times have inspired me to join this innovative and progressive team. “I believe we are starting from a strong platform and reputation, and I am excited to work closely with the board and team to bring new and innovative opportunities to the membership, organic and biodynamic community and the wider Australian agribusiness industry.�

Alex took up her position on September 21.

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ALEX Mitchell has been appointed to the position of general manager, NASAA Organic by the Board of the National Association for Sustainable Agriculture Australia (NASAA).

NASAA chair, Glenn Schaube, said the board welcomes Alex to the NASAA Organic Team. “Alex comes from long involvement in the organic sector, being known as the ‘guru’ of organics in Tasmania.�

Alex brings 25 years of experience in the agri-food sectors involving industry development, policy and program reform at federal and state levels, and engaging with the grass roots producers in the areas of organics, sustainable food production and biodynamics.

Alex also has a deep personal commitment to the organic and biodynamic sector.

November 2020

Southern Farmer - Page 19

Bumper crops bring CFA fire warning THE potential for bumper crops following decent winter rainfall is bringing joy to parts of Victoria, but CFA has warned farmers to take care when harvesting the welcome yields.

Much of Victoria, including parts of the Mallee, Wimmera and far south west, is drier than normal, however, above median rainfall is forecast across Victoria during spring, which could result in greater crops and yield but also increased potential fuels if a fire was to start.

On average, CFA crews across the state respond to more than 200 harvesting related fires every year.

The predicted follow-up spring rainfall across parts of Victoria has many farmers now looking ahead to a successful harvesting season this year, eager to begin operations.

CFA acting chief officer Garry Cook said fires caused by machinery and harvesting operations can be avoided if farmers and harvest contractors take care and follow the correct practices.

“The key to avoiding harvester fires is diligence,” Mr Cook said.

“We know farmers will be working extremely hard this season to harvest their crops, but it is vital that they consistently clean and maintain their machinery, as well as inspect it thor-

HARVESTING FIRES: The CFA is called to about 200 harvesting related fires every year. oughly before and during use.

“Hot and dry conditions are a particular concern for CFA; if it’s a high fire risk day, our advice is to postpone any work that was planned to be conducted in the paddock.

“In hot and dry conditions activities such as harvesting, grinding, welding, slashing or mowing can spark fires very easily and they can become dangerous quite quickly.”

CFA reminded farmers to ensure machinery such as headers are routinely maintained, moving parts and bearings are regularly inspected and cleaned of any

material on hot engine components.

“It should be part of everyone’s routine to check for straw or grass build-ups in machinery, to maintain its spark arrestors, and to take regular breaks when operating machinery to ensure it doesn’t get too hot,” Mr Cook said.

He also advised against driving vehicles and motorbikes through dry grass.

“There is a risk your car exhaust system can heat up and ignite the dry grass underneath on hot days,” Mr Cook said.

“Farmers are usually CFA’s strongest advocates for man-

aging fire risk as they know the consequences of fires starting on their properties and the risk to both their crops and machinery, and those of their neighbours.

“Harvest time can be very dangerous and each season unfortunately we see machinery and vehicles spark fires in different parts of the state.”

CFA also reminded farmers to have adequate firefighting resources available in paddocks where harvesting operations are conducted.

“Being fire safe on your farm should be part of any fire plan you have,” Mr Cook said.

Crop and Farm Machinery Fire Safety z The most common cause of harvester fires is material collecting on hot engine components such as the manifold, exhaust and turbocharger. z The key to avoiding harvester fires is diligence in clean-down and inspection. z Postpone paddock work during the highest fire-risk periods. On hot, dry days, exercise extreme caution before harvesting, grinding, welding, slashing or mowing. z Check the Fire Danger Rating against the Grain Harvesting Operations Guide before harvesting.

z Check for total fire ban or severe weather warnings and current fire incidents and follow recommendations. z Avoid driving vehicles and motorbikes through dry grass or crop - the risk from the hot exhaust system is high. Driving vehicles with catalytic converters through dry grass and crops is particularly hazardous. z Take regular breaks. z Make it part of your routine to check for straw or grass build-up, and hot bearings. z Check machinery to ensure that spark arrestors are maintained. z Prepare a communication plan that includes family, contractors and neighbours. z Prepare strategic breaks to stop fires entering or leaving your property. z Run regular maintenance checks on farm machinery. z Monitor machinery regularly during operations. z Monitor weather conditions throughout the day and stop operations if it changes. z Have the appropriate firefighting equipment in place. You’re required by law, to have a 9-litre water pressured extinguisher on hand. z More info go to https:// www.cfa.vic.gov.au/planprepare/operating-farmingmachinery-equipment-andvehicles.

Page 20 - Southern Farmer

November 2020

November 2020

Southern Farmer - Page 21

Horrific fires ahead - Aussie is ready T

emperatures are rising, wind events are becoming more violent, spreading fires faster.

In these perilous times, Aussie Pump dealers are gearing up now to be able to support Victorian farmers with Aussie Pumps’ range of high pressure, lightweight, portable fire pumps.

“We’re seeing more pump dealers sign up to distribute our products as they realise the quality and have similar philosophies to ours,” said Aussie Pumps’ Sami Syed.

“They understand the product isn’t just to be sold but has to work.”

The range starts with a lightweight 1” Ultralite and goes all the way through to big 4” pumps capable of extraordinary performance.

THE SEASON AHEAD After last years “black summer” homeowners and farmers can be forgiven for thinking it couldn’t possibly get any worse.

On the other hand, we only have to look at California where millions of acres have been burnt out, whole towns have been destroyed and many lives lost.

Nobody is counting the cost of timber destroyed, or the impact on wildlife and the environment.

Whatever it is, it will be devastating.

We are facing similar issues in spite of conscientious fire authorities and the marvellous volunteer firies who put themselves in harm’s way every season, motivated by the need to protect their communities.

WHAT MAKES A HORRIFIC FIRE SEASON? Aussie Pumps believe it’s based on a combination of lethal circumstances.

They include: z low humidity; z a succession of high temperature days; z a high fuel load in terms of brush; z strong and consistent winds.

Last year we saw all of the above and this year similar conditions are shaping up.

The resources required to carry out an adequate

reduction in fuel load before the fire season is enormous.

Prepping for the fire season creates a huge workload on the volunteers, right across the country.

Stores are stocking up with Aussie Pumps products and will be able to offer a full range across their branches to support homeowners and farmers.

They stress the need to get prepared now, early in the season, conscious of the fact that everybody, not just Aussie Pumps but all other suppliers in Australia, ran out of pumps last season.

SYMONDS INDUSTRIAL ENGINES Located in Kensington, the team at Symonds stocks the Aussie Fire Chief as it out performs its opposition with better performances all round.

“The larger pump body has a bigger impeller,

KENSINGTON: Alan Symonds pictured with the famous Aussie Fire Chief. better suction , all quality materials, better flow rates and greater heads,” said owner Alan Symonds.

“The price is extremely competitive.”

He is warning customers that this fire season has the potential to be extreme in Victoria again.

“Property owners have not been allowed to clear their properties due to the COVID,” he said.

The basis of the product’s design criteria and Aussie Pumps’ ISO 9001 quality standards are all wrapped up in a very simple concept to produce products that

would suit Australians and to sell them at a fair price.

WHY AN AUSSIE PUMP? The company claims its product is better than any other fire pump made anywhere in the world.

The evidence of the actual performance during the fires last year proved conclusively to users that using a pump that produces high flows at high pressure is the secret to fighting a fire.

“Whether it’s actually trying to put out a fire, wet down the house, or just put out spots, it’s the amount of water you provide to the fire

at pressure that gets the job done,” said Alan.

That’s what impressed the Symonds Industrial team who know that when they sell the product, they can have confidence. They know it will do what the specification says and is built with key components with first world quality.

This year, Aussie Pumps have doubled production numbers in spite of big contracts from New South Wales National Parks and Fire and Rescue authorities.

The demand for export has been sharpened by the catastrophes in Europe,

Indonesia and the United States, putting the company under pressure.

THE HONDA CONNECTION Take a look at the Aussie Pumps video on their website “5 Reasons to Choose an Aussie Fire Chief”.

You will hear the story of how Honda supported the company in the very early days, providing engineering guidance and support with engine matching and advice.

AUSSIE’S 5 YEAR WARRANTY The only company in the world that offer a five year warranty on high pressure firefighting pumps is Australian Pump Industry.

The company’s QP range (Quik Prime) self priming engine drive pumps all come with a pump end five year warranty.

Honda supports the company with their three year engine warranty program, available to Aussie buyers through any authorised Honda dealers.

FREE BUSHFIRE SURVIVAL GUIDES All Aussie Pump dealers have got thousands of Aussie Pumps’ free Bushfire Survival Guides.

The guide can make all the difference between saving your property, maybe your crop, livestock, pets and even your life.

It is a practical way of prepping for the fire season and stresses the decisions have to be made early if there is any intention to stay and protect the property.

Get your free copy today from an Aussie Pump dealer in your area or contact them on (02) 8865 3500.

W SURVIVAL: Aussie’s Bushfire Survival Guide is full of crucial information to keep your property safe.

Page 22 - Southern Farmer

November 2020

Let’s be power prepared for summer NOW is the time for us all to prepare for bushfire season.

AusNet Services continues to undertake its extensive maintenance and vegetation management program to maintain a safe and reliable network.

You might notice helicopter inspections in your area as they fly over the network to get a clear picture of how the landscape is looking.

You may also notice crews trimming the trees away from lines or carrying out important maintenance work as preparations for summer are stepped up.

You may also receive notifications for planned outages.

AusNet really appreciates your patience and understanding, especially during COVID-19

restrictions, while they complete this critical work.

AusNet knows it is a difficult time to be without power and they’re very sorry for any inconvenience caused by these works.

As part of work to prepare the network for the bushfire season 130,000 power poles and pole assets have been inspected so far, along with 7000 pieces of pole-top equipment and 141km of powerlines replaced.

They’ve invested $34 million on vegetation programs, which have removed 3500 hazardous trees, and trimmed around 279,000 trees to improve safety ahead of the bushfire season.

As bushfire season approaches, AusNet Services is encouraging customers to

be power prepared.

Are your bushfire plans up to date and do they factor in the possible loss of electricity?

During a bushfire, customers may experience interruptions to their electricity and/or gas supply, even if their property isn’t directly affected.

For this reason, bushfire contingency plans should always factor in possible loss of gas and electricity.

Customers who have a private electric line also need to ensure it is clear of vegetation to reduce bushfire risk.

Customers with private electric lines should contact a registered electrician or certified tree clearer for advice to clear their property of any unwanted vegetation.

HAY SAFE: It’s that time of the year again, and Feed Central has launched a campaign centred on hay safety.

LET’S BE POWER PREPARED FOR SUMMER AusNet Services is preparing for the summer season by completing an extensive maintenance and vegetation management program and conducting helicopter inspections to get a clear picture of how the landscape is looking.

We appreciate your patience and understanding during COVID-19 restrictions while we complete this critical work.

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If you have a private electric line, please ensure it is clear of vegetation to reduce bushfire risk. Please contact a registered electrician or certified tree clearer for advice to clear your property of any unwanted vegetation.

For more information, visit our website www.ausnetservices.com.au/powerprepared Contact us General enquiries: 1300 360 795 Faults & emergencies (24 hours): 13 17 99

Families urged to stay safe around hay The video and poster touch on five key themes: baling up good bales; storing your hay well; preventing fire; moisture checks; and taking care when stacking, loading and handling hay.

“Our poster and video are designed to encourage discussion around hay safety with your family and team,” Mr Maxwell said.

“They are not a comprehensive list of every risk associated with making and using hay but we hope they can stimulate discussion and improve safety awareness.”

Mr Maxwell said a lot of family members get involved in hay production.

“It’s a labour-intensive harvest and everyone should be talking every day about the risks and what can go wrong and how to

A NEW video and poster launched by Feed Central for National Hay Safety Day on Sunday, October 25 is aiming to stimulate family discussion about hay safety.

Feed Central general manager Cieran Maxwell said the You Tube video and free poster were a timely reminder that making and storing hay can be a risky business.

“Every farming family and team need to be thinking about hay safety,” Mr Maxwell said.

“We’re in the middle of the season so it’s an opportune time to remind everybody that hay can be dangerous.”

The video features Ted Ford, the 8 year-old son of Feed Central managing director Tim Ford, doing a mock hay inspection.

prevent accidents,” he said.

Feed Central is also urging parents to make sure their children don’t play in hay sheds.

“The days of young kids playing in the hay stack are long gone,” Mr Maxwell said.

“It can be fatal if one of the modern big square bales falls on you.”

The video can be found at https://www.youtube. com/watch?v=Pcnox9gexO w&feature=youtube.

People can access the poster from the Feed Central website www. feedcentral.com.au or by ringing Feed Central for a free copy.

Feed Central aims to connect buyers and sellers of fodder and buys, sells and tests hay, grain, silage, straw, by-product and fertiliser.

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Aussie

Southern Farmer - Page 23 OCTOBER 2020 NOVEMBER 2020

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QP205SL/OC95E

QP310SL/GX390E

Ӳ AUSSIE GUSHERS ‌ MOVE WATER FAST Ӳ 2� & 3�AUSSIE HONDA GUSHERS 2� Honda Gusher (QP207/GX120) Honda 4HP Flows to 600 lpm, heads to 30m ONLY $797 FROM 3� Honda Gusher (QP303/GX160RFF) $ Honda 5.5HP Flows to 1000 lpm, heads to 32m ONLY $995

797

2�, 3� & 4� Diesel Gushers

BIG PUMPS MAKE SENSE

WATER CART SPECIAL

Kubota 6HP & 9.5HP, and Yanmar 4.8HP & 10HP 2ECOIL ELECTRIC START Flows to 1600 lpm Fast self priming &REE FULL FRAME COUPLING STRAINER KIT

4� Honda 8HP Flows to 1600 lpm max heads to 30m FREE frame & anti vib mounts

4� Kubota 9.5HP diesel engine 3OLENOID lTTED FOR CAB CONTROL Flows to 1600 lpm Fast self priming .O FRAME OR BATTERY PACK

FROM

4� Honda GX240 Flows to 1800 lpm ONLY $2,330

8

$298

QP303/GX160RFF

Ó˛ DECLARE WAR ON WEEDS Ó˛

0

JUST

0

$548

QP402/GX240

SAVE $1362

QP402OC95ENFSOL

Ó˛ ĊČȎK ÄŒĂƒ Ä„Ä› Ä€ÄŠĂƒÄ€ÄŒ Ó˜ Ä€ÄŠĂƒÄ€ { :‰KĂƒ ÄŒ yK¸ż Ó˛

Aussie Kappa 43 Honda GX200 OSP PD[ ĹąRZ FREE scoop frame 2 way outlet

$269

0

$233

QP303/OC60E

AUSSIE SPRAYMASTER

JUST

NOW

SAVE $375

2� & 3� SMART PUMPS ,EAK FREE CHEMICAL TRANSFER Genuine Honda GX200 6.5HP engines

2� VITON seals ‌ for most chems Flows to 835 lpm, 25m head RSE2BRV/GX200 FROM NOW $1,180 SAVE $197

2� EPDM seals‌ for ag chems Flows to 835 lpm, 25m head RSE2BRL/GX200 NOW $980 SAVE $258

3� VITON seals ‌ FAST FILL -ASSIVE mOWS TO LPM

SUIT MOST AG CHEMS RSE3BSV/GX200 NOW $1,888 SAVE $113

$980

RSE3BSV/GX200

SKAPPA43/GX200

NEW AUSSIE 316 STAINLESS STEEL RSE3BSV/GX200 SMART SERIES NEW Corrosion resistant casing Poly internals 2� & 1½� ports Honda 6.5HP engine (recoil or electric start) Viton elastomers Flows to 660 lpm, heads to 23m Self-priming Diesel or electric drive options

See the Smart Farmers guide to Aussie Smart Pumps

FROM

SAVE $487

8

$190

RISP2V/GX200

Ӳ KILL CORONA WITH STEAM ‌ AUSSIE DECLARES WAR ON BACTERIA Ӳ AUSSIE STEAM CLEANERS ‌ FASTER, SMARTER!

AUSSIE HOT WATER BLASTERS ‌ KILLS CORONAVIRUS NEW Aussie Sizzler... budget hot water blaster V STAINLESS STEEL COVER

FULL PROTECTION KIT PSI

diesel burner JUST

4,000 psi Aussie Heatwave Honda (0 ELECTRIC START

MOBILE STEAM CLEANER Steam to 130°C

FS-D1310P4M

Heavy duty slow speed triplex pump, 4 pole IP56 motor (1,450 rpm) -ILD STEEL HEAVY DUTY COIL with 2 year warranty with OPTIONAL STAINLESS STEEL COIL 3 year warranty, 18ltr diesel FUEL TANK HIGH PRESSURE DETERGENT INJECTION PLUS loads of safety features.

GREAT VALUE ... $8,247

Aussie Super Indy heavy duty STEAM CLEANERS 3INGLE THREE phase with 4 pole motor

37 $11,5

0

3,000 PSI STEAM CLEANER ‌AUSSIE’S ADMIRAL ‌WOW 130º STEAM!

Steam to

120°C

(MELT AWAY GREASE & GRIME)

JUST

$515

STEAM POWER ‌ SLASH CLEANING TIMES

1,500 psi single phase 2.2kW JUST $6,543 3,000 psi three phase 5.5kW JUST $7396

HSM40004HH

FS/INDDS2016TV3

FHD191 ADMIRAL

Ó˛ ĊČȎK K:Ă?Ół:¸K Ç Ó˜Ó? ‰Ă?ÇA Ä€Ă?ĹšKÄ„ Ó˜ ĊČȎK Ăƒ AK Ó˛ 3,000 PSI AUSSIE POCKET ROCKET NEW STAINLESS STEEL FRAME 3,000 psi Bertolini pump with 4,785 psi turbo pressure.

Honda 6.5HP with 3 yr WARRANTY 1UALITY ACCESSORIES Blaster only ABSS30/GX200...$1,998, Blaster with 15m hose reel ABSS30/GX200HR $2,698 FREE TURBO valued at $160 ABSS30/GX200

4,000 psi AUSSIE PRO BLASTERS ‌ FREE TURBO ‌ BOOSTS EWP TO 6,485 PSI (valued at $400) ‘Big Berty’ Bertolini triplex pump Stainless steel frames AB40 GT Honda GX390 $3,399 Scud 400 Honda GX390, gearbox drive for FROM extra longevity $ $3,894

3399

ABBSS400/GX390

AUSSIE CLASS A BLASTERS ‌

AUSSIE CLASS A JETTERS END OF THE EEL ‌ AGE OF THE JETTER Faster, smarter drain cleaning

&ODVV $ QR RSHUDWRU FHUWLÄ&#x;FDWLRQ UHTXLUHG call for full details.

FREE TURBO ‌ BOOSTS WORKING PRESSURE (valued at $400) ‘Big Berty’ Bertolini triplex pump Stainless steel frames Aussie Ultra A ... NEW 4,000 psi, 20 lpm, Honda (0 ELECTRIC START NOW $7,339 NOW 5,000 psi Aussie Predator A 16 lpm, Honda 23hp $ ELECTRIC START $7,879

7,339

4,000 psi, 20 lpm, Honda jetter Class A ‌ no operator CERTIlCATION REQUIRE Y ONL

8,580

ABBSSULTA/GX630

FREE nozzle kit & $ 60m sewer hose, CUBE OR TROLLEY MOUNT ONLY $8,580 SAVE $814 E FREE FREIGHT AUSTRALIA WID

AussiePumps (02) 8865 3500 AVAILABLE ONLY FROM THE FOLLOWING AUSSIE PUMPS GOLD DISTRIBUTORS

Email: info@aussiepumps.com.au %TKK OQNCTBS RODBHjB@SHNMR @U@HK@AKD NM VDARHSD VVV @TRRHDOTLOR BNL @T N.B 5 year warranty covers faulty manufacturing or workmanship on QP & Smart Pump components only.

PRICES EX SYDNEY WAREHOUSE, GST INCLUDED - SUBJECT TO PRIOR SALE

BACCHUS MARSH CRAIGIEBURN KENSINGTON Dealers enquiries welcome

Bacchus Marsh Farm Supplies Melbourne Farm Supplies Symonds Industrial Engines

(03) 5366 0600 (03) 8339 7011 (03) 9376 4333

Page 24 - Southern Farmer

November 2020

GET IT DONE WITH QUALITY HAY EQUIPMENT.

MF TL-V VERTICAL-FOLD MOWERS

MF TD SERIES TEDDERS

MF RK SERIES RAKES

MF TH 7038 TELEHANDLER

Massey Ferguson hay and forage equipment offers something for everyone; from our range of square and round balers to our extensive offering of mowers, windrowers, tedders and rakes. Whatever the crop or the job get it done with high quality hay and forage equipment from Massey Ferguson.

Dandenong

Small Horse Tractors

18 Lonsdale Street

(03) 9791 6414

Kyneton

L & G Sheppard and Sons

88 Piper Street

(03) 5422 1821

Nagambie

John Sanderson Machinery

36-38 Industrial Crescent

(03) 5794 2272

Silvan

Darmac Ag Sales & Service

249-251 Monbulk Road

(03) 9737 9255

MASSEYFERGUSON.COM.AU

A world of experience. Working with you.

207938

CONTACT YOUR LOCAL MASSEY FERGUSON DEALER TODAY