Southern Farmer - September 2021

Page 1

Published since 1986

SEPTEMBER, 2021

www.farmernews.com.au

Jake's dairy ambitions PAGE 9

GREAT CONCEPT PRESIDENT of the Australian Limousin Breeders’ Society Chris Meade is looking forward to the upcoming Victorian Limousin Society OnFarm Challenge, which has been scheduled for early October. It will be the second time that the event has been run after a brief hiatus, and Chris is pleased that the challenge is back on the calendar, providing a good opportunity to connect in these current times. With shows cancelled across the state, the event gives stud owners that much desired feedback on their breeding enterprise. To read more about Chris Meade and his Limousin stud Pelican Rise turn to page 6, or to page 18 for information on the On-Farm Challenge.

Friendly farming for bees and beneficials LAUNCHING in May, Bee Friendly Farming Australia - a program that supports farmers, orchardists and other commercial landuse operators to promote pollinator health on their lands - has hit the ground running. With tree grants announced in August with planting specifically aimed at protecting pollinators, the

BY EMMA OLIVER eoliver@ nemedia.com.au

program has also recently gained sponsorship by the Australian Almond Industry who applaud the initiative. Bee Friendly Farming was developed in the United States and Canada 12 years ago, with the program

going from strength to strength, with the number of accredited producers growing exponentially in the last few years. “Last year there were 65,000 acres in North America under Bee Friendly Farming (BFF) accreditation, and by the beginning of August this year that number had almost doubled to 127,000,” said Fiona

Chambers, chief executive officer of the Ween Bee Foundation, which holds the licence in Australia to run Bee Friendly Farming. A registered Australian charity that promotes awareness of the importance of bees for food security, biodiversity and ecosystem health, the Ween Bee Foundation also funds research and development

activities that address not only the national but global threat to bees. Bee Friendly Farming is one such activity, with the foundation adopting the initiative after looking to existing successful programs overseas that could be adapted to our domestic agricultural environment. ■ Continued page 2

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Page 2 - Southern Farmer

September 2021

Friendly farming for bees and beneficials

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From page 1 “The Ween Bee Foundation travelled to the United States to assess the different programs and meet up with the overseeing organisations,” said Ms Chambers. “In the process we developed a strong relationship based on mutual ideals with the Pollinator Partnership which is the largest charity for pollinators in North America. “Our approach is sciencebased and really quite rigorous, grounded in research and best practice, which is similar to that of the Pollinator Partnership. “And it is from this shared perspective, that we negotiated to become the first official licensee of the program overseas.” Along with the licence, the Ween Bee Foundation has appointed a scientific task force to adapt the program so that it is appropriate to the Australian farming landscape. The task force has a varied and broad skill set, covering everything from farming to bee biology, ecology and pest management knowledge. Integrated Pest Management strategies are a crucial part of the program. “It’s not only about looking after our honey bees, it’s about all our other native pollinators, along with all the beneficial insects that contribute to a vibrant and healthy ecosystem,” Ms Chambers said. “Bee Friendly Farming helps farmers incorporate affordable, simple, science-based guidelines to achieve this.” The recent announcement of up to $100,000 of tree grants to support tree plantings on BFF certified farms will assist in this transition, providing successful applicants with a $1 contribution for every tree planted. “The goal is to support and encourage pollinator health while enticing a diversity of pollinators, through planting trees that are indigenous to a region,”

AT THE TABLE: The almond industry along with the avocado, berry and seed industry, are all reliant on pollinators and are throwing their support behind initiatives like Bee Friendly Farming. Ms Chambers said. “This project in particular will provide nectar and pollen throughout the calendar year. “There is also a focus on supplementing pollination crops with additional sources of pollen and nectar during intensive periods of pollination to improve honey bee health.” The initiative is underpinned by projects such as Powerful Pollinators, a series of bio-regional planting guides published by the Ween Bee Foundation. “Currently we have eight planting guides, with plans for a total of 31 Australia-wide, providing a list of indigenous species and when they flower, with a planting calendar to ensure a year-round diversity of floral resources,” Ms Chambers said. “When compiling the guides we reached out to commercial nurseries in each region to determine what indigenous species were readily available, and the guides have been put together taking this into consideration. “Bee Friendly Farming is about making change simple and accessible.” Around 70 entry-level plants have been selected for each bioregion, providing a significant level of variety to attract pollinators and improve bee health, with the year-round duration of the flora increasing both the number and diversity of native pollinators. “Even when there are honey bees available in large numbers, if you have an increased num-

ber and diversity of native pollinators, the quality of pollination improves and so too does the yield,” Ms Chambers said. Bee Friendly Farming is working in collaboration with Flow Hives and One Tree Planted to implement the grants. For Flow Hives it is a natural extension of their business model which prioritises strong environmental stewardship, with a commitment to generating a positive impact for pollinators and communities through education and impact projects. And for One Tree Planted, a not-for-profit with an objective to make it simple for anyone to help the environment by planting trees, the partnership with Bee Friendly Farming is an exciting one. Many projects supported by One Tree Planted have overlapping objectives, and the capacity for the grants initiative to open up a dialogue around planting trees that support pollinators and beneficial insects is a story the not-for-profit embraces. “In the last 20 to 30 years Landcare has done a great job of planting trees to reduce salinity,” said Ms Chambers. “Then it was planting trees for shelter belts for better livestock production outcomes like improving lambing percentages. “More recently it is has been wildlife corridors that create connectivity, and expanding shelter belts for birds. “This initiative is the next chapter in the story. “By planting strategically we

have achieved all these benefits, but now we’re concentrating our efforts at looking at exactly what trees we are planting to encourage pollinators. “Do the trees provide nectar and pollen awards across the entire calendar year? “And if they don’t, we may have this vibrant wildlife corridor, but effectively a desert for pollinators.” Honey bees can travel up to five kilometres in search of pollen and nectar. Native bees, however, are solitary insects that do not store food resources like social colonies. They generally fly between 100 metres and 500 metres at a stretch to collect sustenance, so tree grants improving habitat and floral resources on farms will prove particularly beneficial to these indigenous insects. And with native pollinators providing this augmented benefit of between five and 10 per cent improved pollination, considering these beneficials in a farm plan is essential. “There are about 87 crops that rely exclusively on insect pollination,” Ms Chambers said. “Bee pollination is responsible for that nutritional richness and providing us with a diverse diet. “Honey as a product generates $100 million each year in revenue. “Pollination service providers, however, generate over $14 billion per year for the economy. “It is a tiny industry with huge impact. “Pollinators are like water. “You can’t grow crops without water. “And there are certain crops that won’t grow without pollinators. “We need to do do everything we can to safeguard our pollinators, and ensure we have a robust ecosystem that can withstand environmental and biosecurity threats.”

(03) 5723 0125 sfarmer@nemedia.com.au farmernews.com.au Advertising:

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Published by Hartley Higgins for North East Media Pty Ltd, 37 Rowan Street, Wangaratta 3677. Responsibility for election comment is accepted by Editor Jeff Zeuschner. Copyright: All advertising and editorial content of this issue is the copyright of North East Media Pty Ltd and cannot be used without the company’s permission.

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Southern Farmer - Page 3

September 2021

High demand and limited availability are driving property prices to record levels IF you were considering selling, particularly within an hour or so of Melbourne, data would suggest now may be the optimal time to do so. Buyer demand for “country and coastal lifestyle property” on the outskirts of metropolitan Melbourne and across regional Victoria is at unprecedented levels, driven largely by the coronavirus pandemic.

The ABS (Australian Bureau of Statistics) said a net 43,000^ Australians moved to regional areas from capital cities in 2020, with Melbourne witnessing the largest exodus. That is more than double the number in 2019. “We simply have more buyers than sellers right now,” said Brendan Woodley, Northern Victoria representative for Ray White

Rural Victoria, “and that limited availability of property, coupled with high buyer demand, is driving property pricing to levels we’ve not witnessed before.” In the second quarter of 2021 the median price for residential* property in the 8 council shires surrounding metropolitan Melbourne has surged by 12.6 per cent to $690,219*. “For example, we took a

property to online auction at 7 Begg Street, Kyneton over the weekend,” Mr Woodley said. “We had 13 active bidders and received a total of 67 bids for the 1950s residence on 1800sqm. “Bidding kicked off with a cheeky bid of $660,000, the price guide was $800,000 to $850,000, it finally sold under the hammer for $1,141,000.

“An amazing result driven by current buyer demand.” At 283 property transactions for the second quarter, transactions in the Macedon Ranges Shire were slightly down on the first quarter of 2021, however, the median price for residential property rose by $87,841 to $785,000*. In the adjoining Mitchell Shire property transactions were relatively similar, how-

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Page 4 - Southern Farmer

September 2021

Silvan’s new Economax Linkage Sprayer offers boom and spot spraying versatility SILVAN Australia has launched a new addition to its extensive range of linkage sprayers with the release of the Economax - an affordable 800 or 1000 litre sprayer complete with a twelve metre boom and hose reel. The Economax unit includes a side mounted Eco hose reel fitted with a 20 metre length of 10 millimetre diameter hose and JetPro spray gun with an adjustable spray pattern. The Economax is therefore ideal for broad area boom spraying plus spot spraying requirements and has been especially designed to suit medium acreage farms, councils and land management agencies. The Polytuff impact resistant polyethylene tank has moulded litre calibrations

to show the tank level and is fitted with a non-spill screw down lid. It is carried in a fully galvanised steel frame with Category II linkage attachment points. The twelve metre manual fold galvanised steel boom has stainless steel spray lines, non-drip nozzle holders and has a spring loaded break back and forward design in case of obstructions. Low drift nozzles in bayonet fit non-drip nozzle bodies are set at 50 centimetre spacings. The boom also comes complete with a parallelogram suspension for a smooth ride and longer working life. The Silvan self-priming oil-backed diaphragm type pump has nitrile diaphragms, a corrosion resist-

ant cast aluminium body and a capacity of 121 litres a minute at 20 Bar pressure. The chemical is agitated through bypass action and the Economax unit also has a lid strainer, suction line strainer and nozzle strainers. The sprayer is controlled by a four outlet manual control valve with pressure regulator that is placed in a forward mounted position for easy access. Silvan spokesman Gavin Wheatcroft said that customer feedback indicated that there was a need for an economical linkage sprayer for covering larger areas and a range of features in one package. “When compared to other options on the market, the Silvan Economax Linkage

Sprayer is an exceptionally competitive package with a boom and hose reel combination offered as standard,” Mr Wheatcroft said. “The Economax linkage sprayer has four, rather than three, outlet controls providing for three section boom control plus the hose reel. “The Economax also has a galvanised frame and boom to prolong the working life of the sprayer, which is a feature of all Silvan linkage sprayers.” The Economax package is available at a starting price of $9350 for the 800 litre model. More information on the new Silvan Economax Linkage sprayer is available by calling 1300 SILVAN (1300 745 826) or by emailing info@silvan.com.au.

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partnership between industry and government to address many of the issues facing dairy farmers, including how to breed more productive cows that produce fewer emissions. The partnership with Dairy Australia and the Gardiner Dairy Foundation will support scientific research focused on genetic

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Southern Farmer - Page 5

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Page 6 - Southern Farmer

September 2021

TOUGH CHOICE: Chris Meade has found it difficult to make a heifer selection for the OnFarm Challenge, as he has some particularly nice animals in both the weaner heifers and the next ones up, that were joined in March and April.

Popularity surges for Limousins By EMMA OLIVER CHRIS Meade of Pelican Rise in Colac is riding the wave of growing interest in Limousins, having just enjoyed his best year on record, selling all his bulls for an average of just under $6000 per head. “The resurgence of Limousins is particularly strong in Victoria, but there is also a significant increase in demand in both Queensland and northern New South Wales,” said Chris. “Along with the recognising of the strengths of the Limousin as a standalone breed, plenty of Angus breeders are now putting Limo bulls over their cows to get that extra growth, shape and yield that Limos represent. “They are recognising that growth potential and

going for the Angus Limo cross, and getting all the benefits while maintaining that black hide, and getting a slightly softer meat in the equation. “And that’s a great benefit, as a Limo cross is fantastic eating. “Eating quality for consumers is paramount, and for the sellers and processors yield and return have to be considered, and the Limousin ticks all these boxes. “I always pick up a premium for our cull animals, and that’s primarily because I’m not going into a generic selling situation. “I pick up a premium because of the Limousin content.” Chris admits that the breed has advanced a long way since its introduction to Australia almost 50 years ago.

Now there are a huge amount of polled and homozygous polled bulls available, and the breed is becoming renowned for its docility after an extended campaign by breeders to address any concerns with temperament. “Customers are consistently gobsmacked by how quiet and easy to handle our Limousins are,” said Chris. It was one of the reasons that attracted Chris to the breed in the first place, when he started up Pelican Rise over twelve years ago. “Cattle was initially a hobby, as I wanted to get back into farming as that was my background,” Chris said. “I do believe there is a great future in farming, as well as in Limousins, so what began as a hobby is now complete commitment. “I really love where I’m at

“And this holds true for Limousins. “In recent years I have been sourcing genetics locally, and importing very little. “The reliability of Australian bred - matching Australian conditions and expectations - has created some genetics that are so good that they are becoming prized overseas. “We’re seeing this reverse flow in genetics, with Australia commanding a certain amount of influence in both Canada and the United States. “And we’re fielding enquiries from numerous Limousin organisations in Europe, and within the next ten years I can see that there will be a significant push into the United Kingdom. “Australian Limousin breeders have an interna-

tional reputation for breeding a good type of animal, while maintaining structure, and dealing with leading edge requirements in the process. “It’s about being socially responsible and with that comes polling which has really helped for Occupational Health and Safety on the farm. “Prioritising temperament is also part of this. “And then taking into consideration the value of an animal that is less susceptible to sickness and disease, means that you really can’t go past a Limo for generating that hybrid vigour in a herd. “It’s an incredibly exciting time to be a stud farmer at the moment, as the Limousin goes from strength to strength with recognition of the breed only growing.”

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and I enjoy the breed. “And I derive so much satisfaction from other people enjoying the cattle that I’m breeding. “They are easy to work with and a very reliable animal, with a low level of veterinary requirements. “The breed has less issues with all sorts of diseases, and Limousins are incredibly stable and strong. “I liked what the breed represented in the first place, however, the last twelve years have really opened my eyes as to what the Limousin is capable of, and the particular styles about them that make them so easy to manage.” Chris attributes part of this to Australian breeding. “Australians are particularly good at modifying things and adapting them to Australian conditions,” said Chris.

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Southern Farmer - Page 7

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Page 8 - Southern Farmer

September 2021

Gardiner Dairy Foundation appoints new chief executive GARDINER Dairy Foundation has announced the appointment of Allan Cameron as its new chief executive officer to replace outgoing CEO, Dr Clive Noble. Mr Cameron is currently executive officer of GippsDairy, the Dairy Australia Regional Development Program serving the Gippsland dairy industry, a position he has held for the past six years. In announcing the CEO appointment, Gardiner Foundation chair, Dr Len Stephens said: “Allan brings to the CEO role extensive senior executive experience with a good ability to bal-

ance commercial, strategic, stakeholder and cultural issues, all critical capabilities in a role which covers the diverse range of dairy activities Gardiner Foundation engages in.” Mr Cameron brings to the Gardiner CEO role strong financial and business planning experience from previous roles and has been at the forefront of developing and rolling out the dairy industry’s seminal ‘Our Farm, Our Plan’ program, which aims to equip dairy farmers with their own practical farm business plan. “Allan comes to the Gardiner CEO role with

well-established dairy networks,” Dr Stephens said. “He has built strong relationships across the industry - from farmers through to milk processors, all levels of government, United Dairy Farmers of Victoria, research institutions and his colleagues within Dairy Australia. “He has a good understanding of the political and emotional dynamics of working with and influencing a team of people and numerous industry stakeholders. “The Gardiner Foundation board and staff team are looking forward to working with and support-

ing Allan in his new role.” Dr Stephens paid tribute to outgoing CEO Dr Clive Noble and thanked him for his outstanding contribution over the past four years, highlights of which included Gardiner Foundation’s investment in major research, development and engineering through DairyBio, in partnership with Dairy Australia and Agriculture Victoria; his contribution to the development of the Australian Dairy Plan, and to the recently launched Dairy Industry Leadership Strategy. Mr Cameron will take up his new role at the end of September.

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September 2021

Southern Farmer - Page 9

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Study tour cements Jake’s dairy ambitions

JAKE Seuren has just turned 21 and already manages a leased farm at Lang Lang in Gippsland and runs a contracting business boasting gear worth more than half-a-million dollars. But Jake doesn’t plan to stop there. He is a young man on a mission, aiming to own a farm in five years and have three under his belt within 20 years. His participation in the inaugural UDV-Gardiner Dairy Foundation study tour of Victoria cemented his ownership ambitions and opened his eyes to a potential new home in south-west Victoria. But Jake’s determination is not just about growing assets - he wants to pay it forward to his father Michael. When Jake wanted to work on the farm in 2018, Michael gave him the chance. “He’s working off farm so I could have the opportunity, but he still wants to be a farmer so I hope to be able to help,” Jake said. The farm business has been through some tough times. Michael has been on the land for 20 years, originally as a share farmer, but the property was sold to a sand mining company in 2007 and only half the land is now used for the dairy operation. The herd of 400 was depleted by a family break-up, the 2016 price crash, and a salmonella outbreak. When Jake came back to the farm, only 50 cows remained along with one small tractor and some old hay and silage equipment. Since then, Michael has

purchased 100 cows and the herd has been built to 180, and Jake purchased a bigger tractor to do hay and silage instead of relying on contractors, and then two more and other equipment to start his contracting business. For the past three years Jake, who took over full operation of the farm at the start of July, has ploughed profits into machinery - now he has his sight set on land. “Now that I’ve got the contracting business established and don’t need more machinery, I can build up enough equity to buy a farm,” he said. “I’ve experienced the real lows of dairying, now it’s all on a high and I hope it stays that way.” He’s not going in blindly. As part of his Diploma of Agriculture, Jake has developed a business plan setting out his ownership targets. Participating in the UDVGardiner Dairy Foundation study tour was part of this planning process, not only in learning from other farmers but in forging industry contacts and career development opportunities. The dairy tour started in Melbourne, with visits to the UDV office, Dairy Australia and meetings with bankers and industry leaders, before moving to south-west and northern Victoria to visit farms. While he got to see farming systems totally different from his Gippsland operation, particularly in irrigated northern Victoria, Jake said the tour’s benefits weren’t about the practical side of farming; they were about helping his career

progress and networking. “The key message I got from the trip was the importance of having networks and getting to know people,” Jake said. “When I went to school, I never had any other dairy farmers to talk to, and there aren’t many young dairy farmers out there so this really opened things up for me, not just with fellow farmers but with banks and other leaders in the industry.” Advice from farmers gave Jake insight into what makes a successful farm business and the risks to avoid. “The tour gave me more knowledge,” he said. “I enjoyed going to farms and asking what they’ve done to be successful and what hasn’t worked for them. “The farmers we visited were very open about it.” The 10-day tour was his first trip to dairy farms in the south-west and north of the state. He had previously been to Tasmania as part of a GippsDairy tour and is also developing industry connections through his involvement in the Young Dairy Network. It deepened Jake’s appreciation for south-west Victoria, which is where he is likely to invest in a farm. “I’ve always liked southwest Victoria,” he said. “With the prices of land, it’s a lot easier to get into dairy compared to Gippsland and it has similar rainfall and soil.” Regardless of where he buys, dairy farming will be in his blood. “I never wanted to do anything else,” he said.

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Page 10 - Southern Farmer

September 2021

GENERAL KNOWLEDGE CROSSWORD

Ant Away Dam End Her

4 Who deals in clothing

BIYWORD

204

Letters A to Z have a number value. Some are shown in the right-hand cells. Create remaining values using clues in centre cells.

D 10 16

7

© Puzzles supplied by AUSPAC MEDIA

SUDOKU

E E F G I I

L L L L M N

O R R S U Y

CROSSWORD

I T U E D O O R

4

6

3

5

2

1

DOWN 1 Tab 2 Continental currency 3 Mellows 4 Milk source

ACROSS 1 Accomplishment 5 Olympic sled 6 District 7 Announce

A A A A C D

SOLUTIONS

194

Solve the crossword. Each answer has four letters.

QUICK THINK

194

SUDOKU

CLUES: Aus sack: ...-bag (5) Beer (3) Extreme (7) Largest ape (7) Minutes of use (3) Non-flowering plants (5) Passing trend (3) Press, radio, TV (5) Relative (5) Utter (3)

WHICH WORDS: 1 (a) Susceptible to anger, 2 (a) Growing red

N+P O÷S S×N O-B V-P N×N O-S

BIYWORD

B N O P S V Y

194

Build it yourself using the clues and each of the twenty-four letters once only to form ten words: five across and five down. A key word (bold clue) builds on the letter set in the grid.

E-QUATIONS

2 RUBESCENT a) Growing red b) Covered with sunken lines c) Cud-chewing

15

20

1 IRASCIBLE a) Susceptible to anger b) Rainbow-like c) Beyond remedy or redress

13

19

Seal Ten Try

WHICH WORDS

M S A R E D I E N E

7

18

Met Mrs Rake Retain Sand

D E T R O R R N A D A P T P M A E M P E R R I G R O O A A R L C T R E B L E I A R E G I M Y H S

6

17

frequently canned in oil (7) Which tube carries blood away from the heart (6) What is a shoe carved from a single piece of wood (5) To be covered in thin flat slabs of baked clay, is to be what (5) What are edible burrowing marine bivalve molluscs (5)

Key Kicks Lay Mark May

C A A H A N O V E A V A S T I R R U S L I I C S A P P E R A S E N A T O A C I B R A I L L O K E T U E S D A

5

16 Which small edible fish is

and haberdashery (6) Name an alternative term for a vagrant (5) Name the smallest of the Great Lakes (7) What was the family name of the English royal family from Henry VII to Elizabeth I (5) Name another term for a flapjack (7) Who introduced tobacco and the potato to Europe, Sir Walter ... (7)

N E T M R S

Find the following words in the grid. They may be read in any direction, even diagonally. Some letters are used more than once.

QUICK THINK ACROSS: 1 Feat,

DOWN 1 What is the steel frame that

holds the body and engine of a motor vehicle (7) 2 Name the heavy metal block on which metals are shaped by hammering (5) 3 What is an extreme desire to amass wealth (7)

I N M Y E K

MINI WORD FIND

A D N A S C

GS

24

T W L M R I

524-194

23

U N S C A L L Y E

22

G O R I L L A

21

E R A K E K

5 Luge, 6 Area, 7 Post. M DOWN: 1 Flap, 2 Euro, F E © 3 Ages, 4 Teat R A D D I A

18

R D Y Y H T

E-QUATIONS B:14, N:4, O:24, P:10, S:6, V:16, Y:18

14

N E T M R S

12

I N M Y E K

11

A D N A S C

10

T W L M R I

9

E R A K E K

8

once the centre of the US car industry (7) What was the family name of the royal family of Britain and Ireland 1714-1917 (7) To have adjusted to a new situation, is to have done what (7) What supports a rider’s foot in mounting and riding a horse (7) Name a particular brightly coloured butterfly (7) What is a private of the Royal Engineers (6) Who are employed to take care of horses (6) Name a member of the upper house of parliament (7) To have multiplied by three, is to have done what (7) Name a system of writing and printing for the blind (7) What is a system of therapy (7) On which day is the Melbourne Cup run (7)

194

R D Y Y H T

ACROSS 4 Name the Michigan city,

MINI WORD FIND

893


September 2021

Southern Farmer - Page 11

Deadly viruses detected in seeds from overseas A RANGE of vegetable and fruit viruses have been detected in seeds from overseas, demonstrating the significant biosecurity risks that illegal seed imports can pose. Australian chief plant protection officer, Dr Gabrielle Vivian-Smith, said a variety of seeds were imported for testing and research purposes and the majority carried viruses of concern. “Seeds are the most intercepted biosecurity risk item through the mail,” Dr Vivian-Smith said. “Last year over 55,000 intercepted mail articles contained seeds, equating to 72 per cent of the total interceptions for

the period. “We knew that seeds could carry a range of biosecurity risks, but through this testing we now know the reality of the risks that we were potentially facing. “Cucumber, melon and zucchini seeds that were ordered online from overseas were tested for selected viruses that are a biosecurity and agronomic concern. “The viruses that were detected in the seeds include melon necrotic spot virus, cucumber green mottle mosaic virus, squash mosaic virus and potyviruses. “One or more of the target viruses were detected in 23 of the 31 seed lots that were tested.

“These viruses are a significant risk to Australia’s vegetable and fruit industries, as well as backyard gardens, our environment and overall plant health. “If these seeds were bought by members of the public and planted, it could have led to some devastating results. “Some seeds cannot be imported to Australia, as the risk of introducing unwanted plant diseases and serious weed species is too high. “Others can, provided you meet strict import conditions. “Our work at the border helps manage the risk of illegal seed imports, but everyone has a role to play in

following our conditions.” To better manage biosecurity risks, last year Australia banned imports of cucumber, melon and zucchini seeds, as well as seeds of other high-risk commodities, through international mail and other pathways. On arrival in Australia, biosecurity officers check that imported seeds are free from biosecurity risk material and meet all import conditions. Seeds that do not meet the import conditions may require testing or treatment. If the biosecurity risk cannot be successfully treated, the seeds will be exported or disposed at the importer’s expense.

NO IMPORTS: Australia has banned the import of zucchini, cucumber and melon seeds due to the biosecurity threat.

AgDay 2021 challenges Australians to choose an #AgVenture ON this year’s AgDay, Friday, November 19, the National Farmers’ Federation is challenging Australians to consider the career opportunities in agriculture and to embark on an #AgVenture. “There is a job for everyone in agriculture - whether it’s riding the boundary fences of a Top End cattle station

or breeding the next breakthrough wheat variety in an inner-city laboratory, Australians really can choose their own #AgVenture,” NFF chief executive officer Tony Mahar said. “The quintessential farm jobs that have in many ways defined agriculture are still there and new entrants are

desperately needed - jobs like shearers, roustabouts, station hands, header operators and stock truck drivers. “And, there are many other jobs, lots of which can be city- or country-based, that aren’t on-farm but which are vital in the farm supply chain. “Careers in fields as diverse

as finance, digital technology, science, marketing, trade and policy development. “No matter what your interest, where you live (or want to live) there are rewarding, fulfilling, and diverse jobs waiting for you in agriculture.” Now in its fourth year, this year’s AgDay will be different to previous years, with the

COVID-19 pandemic ongoing. However, many of the same features remain. “Australians planning to host an AgDay event can, as of today, register their event, big or small, at www.agday. org.au, and receive a special AgDay celebration pack,” Mr Mahar said. “This year, the NFF is par-

ticularly looking forward to working with schools, universities, vocational educators and large employers to help highlight the career opportunities on offer. “And, we’re calling on people already loving a career in agriculture, to share their story using the hashtags #AgVenture and #AgDayAU.”


Page 12 - Southern Farmer

September 2021

Bacchus Marsh “bull farm” sells for $3 million A PROPERTY at Bacchus Marsh that has been the cornerstone of Australia’s artificial breeding industry for more than 60 years has been sold for $3 million. Genetics Australia has sold Parwan Park to neighbours Boratto Farms which will use the land to expand their vegetable production. The sale follows Genetics Australia’s (GA) purchase of Total Livestock Genetics (TLG) and its decision to relocate its bull management, semen management and semen collection and production services from Bacchus Marsh to the TLG site near Camperdown. Genetics Australia chief executive officer Anthony Shelly said the sale of the property known locally as the “bull farm” was part of GA’s acquisition of TLG and long-term plans for consolidation in south-west Victoria. “We’re very happy with the sale as it allows our plans to continue as the

money will be used to invest in TLG,” Mr Shelly said. Genetics Australia will continue to have a presence on the Bacchus Marsh site. “The other positive is that we have been offered at least a two-year lease to retain access to the office complex,” Mr Shelly said. In 2014, Boratto Farms acquired 60 hectares of river flats that were part of the original Parwan Park farm and in 2017 GA sold Parwan Park South. “This was Genetics Australia’s last landholding in the Bacchus Marsh area,” Mr Shelly said. “Since the land was acquired more than 60 years ago, it has been the cornerstone of the Australian artificial breeding industry so it is a significant move. “However, we’re doing it with a really strong plan about how we want to go forward based around the TLG acquisition.” The changes are already reaping rewards.

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“Each month since the acquisition in January we have been building our semen production volumes and June was another record month,” Mr Shelly said. There are now more than 250 bulls on licensed semen production at the Camperdown and Glenormiston facilities, the largest number ever in Australia, including third party bulls managed for other customers. “The increase reflects the volume of bulls and demand for Australian beef and dairy genetics,” Mr Shelly said. “Both dairy and beef markets are very strong, with continuing high demand for sexed semen.” Settlement on the Bacchus Marsh property at 144 Woolpack Road, ‘Parwan Park’ is due in September. Boratto Farms plan to develop as much of the arable land as possible and continue to expand their vegetable growing operation.

CLICK GO THE SHEARS: Going into spring shearing, WoolProducers Australia is working with the National Farmers’ Federation and the Shearing Contractors’ Association of Australia to protect Australia’s shearing workforce.

Team effort will continue to keep shearing workforce safe from COVID-19 PEAK woolgrower representative body, WoolProducers Australia, is working with the National Farmers’ Federation and the Shearing Contractors’ Association of Australia to protect Australia’s shearing workforce. “In this unprecedented environment, growers and the shearing workforce are committed to doing what’s necessary to keep our workplaces safe and to ensure wool harvesting can continue,” WoolProducers chief executive officer Jo Hall said.

Ms Hall said all members of the shearing team including growers, shearers, shed hands and visitors to sheds, had a role to play to prevent the spread of COVID-19. “While there have been no major incidents to date, there is no such thing as zero risk. “But we know that if everybody does their bit, follows the now well-established COVID-19 safe guidelines, and encourages vaccinations, then we are giving the industry the best chance at remaining COVID-19 free.”

WoolProducers’ Shearing Operations: Protocols in response to COVID-19 guide for growers and contractors on best practice COVID-19 measures for shearing sheds advises adhering to1.5 metre spacing inside the shearing shed; getting a COVID test and isolating when experiencing symptoms; getting vaccinated; and implementing QR codes or written records, ensuring staff check in. “It is in everyone’s best interests to continue to play their part,” SCAA secretary Jason Letchford said.

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September 2021

Southern Farmer - Page 13

Poultry farms reap benefits of avian influenza response

X IMPACTED BIRDS: The disease spread from farms in the Golden Plains all the way to a Kerang emu farm.

A YEAR on from the largest outbreak of avian influenza ever seen in Australia, Victorian poultry farmers are benefiting from important biosecurity lessons learnt during the response to the potentially disastrous episode. Victoria’s poultry flocks are free from avian influenza thanks to the combined efforts of poultry farmers, businesses, local community, scientists and emergency response personnel. The outbreak had to be controlled quickly as it could have decimated businesses and some strains had the potential to be transmitted to humans. “The response of farmers, businesses, local communities, scientists and emergency personnel to the outbreak was sensational it meant we could eradicate avian influenza from poultry flocks in Victoria,”said Minister for Agriculture Mary-Anne Thomas On July 31 last year, birds tested positive for avian influenza on a Golden Plains free range egg farm. Over the following four weeks, a further five farms tested positive - in Golden Plains, East Gippsland and Gannawarra Shires. In total, three different strains of avian influenza were found on six farms, infecting three bird species. Three egg farms with highly pathogenic H7N7 avian influenza, two turkey farms with low pathogenic H5N2 avian influenza and one emu farm diagnosed with low pathogenic H7N6 avian influenza. One of those farms was Longview Emu Farm near Kerang, which was the last farm to test positive - on August 25, 2020. As a result of the disease outbreak the farm lost 5100 birds. The farm has harnessed lessons from last year to introduce enhanced biosecurity practices to prevent future outbreaks. These measures include increased use of footbaths, maintaining separate vehicles for different paddocks on the property and building a new chick rearing facility. National freedom from the highly pathogenic avian influenza was declared on February 26. To achieve this, almost 1400 surveillance visits were undertaken and 2700 surveillance text messages issued. As part of the response to minimise the risk of more poultry testing positive, an Australian first “Housing Order” was introduced at the time for Golden Plains Shire which required all people with domestic poultry to house their birds, to reduce their interaction with wild birds and reduce the risk of developing further cases. Diagnostics and research laboratories at AgriBio, Agriculture Victoria’s bioscience laboratory, assisted by CSIRO’s Australian Centre for Disease Preparedness, analysed 21,650 samples as part of the response.

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Page 14 - Southern Farmer

September 2021

Using fungi for beetle biocontrol in almond orchards AGRICULTURE Victoria research scientists are investigating the use of biopesticides such as entomopathogenic or insect-killing fungi to reduce populations of carpophilus beetles in almond orchards. Carpophilus beetles can cause significant damage to Australian fruit and nut crops, as the beetles feed on crops and act as vectors for various plant diseases. This pest can cost the Australian almond industry $20 million in revenue loss per year, and kernel losses of up to 10 per cent. Agriculture Victoria research PhD student Will Boston said it is difficult to target carpophilus beetles with conventional pesticides. “Spraying orchards may not be that effective as this beetle species resides within nuts, additionally the beetles quickly spread to new season nuts by harbouring in residual nuts left after harvest,” Mr Boston said. This research involved testing the effectiveness of seven strains of the fungus Beauveria bassiana against both adult and larval stages of two species of carpophilus beetles in

ALMONDS: Carpophilus beetles can cause significant damage to Australian fruit and nut crops, as the beetles feed on crops and act as vectors for various plant diseases. laboratory conditions. For the beetle species that favours almonds the mortality was 19 per cent when treated with the most effective fungus, compared with 52 per cent for the beetle species that favours stone fruits. However, when used against larvae, the mortality for both beetle species was generally higher, with

four fungal strains causing greater than 80 per cent mortality in the stone fruit beetles, while only one fungus was effective against the almond beetles with 73 per cent mortality. “We found particular entomopathogenic strains can kill carpophilus beetles particularly larvae - in the laboratory, and these findings show the fungi have

potential to be developed as biopesticides and applied as part of an integrated pest management strategy,” Mr Boston said. More research is already under way, and as part of his PhD studies Mr Boston is examining whether adult beetles can be used as vectors to transmit the fungi to the larvae. “We are developing an

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“The beetle is likely to be found in nuts together with another important pest, the carob moth, so there is potential for the pathogen to spread to the moth larvae as well,” he said. If successful, this research could provide growers with a targeted low-labour cost pest management solution that, unlike conventional pesticides, would have minimal impact on insects. “Shifting public perceptions of chemical pesticides, increases in insect pesticide resistance and the rise in organic farming is driving the development of more environmentally sustainable pest management solutions,” Mr Boston said. Exploring the use of entomopathogenic fungi as biopesticides forms part of the biological control component of the Almond Integrated Pest Management research project. This research in biopesticide development aligns with the Grow, Modernise and Protect themes of the Victorian Agriculture Strategy, which is supported by the Almond Board of Australia and Agriculture Victoria Research.

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September 2021

Southern Farmer - Page 15

Get rid of septic odours and blockages for good Odours or blockages in your septic or aerated wastewater treatment system are a clear sign that something is wrong. Instead of enduring costly callouts and expensive repairs, rural homes across Australia are turning to EcoCare Activator to restore their wastewater systems to peak performance quickly and affordably. Trusted by thousands for decades EcoCare Activator has been used for more than 20 years across Australia to help rural families live odour and blockage free. Households have saved on costly callouts and expensive repairs by starting with a free consultation and then following a tailored treatment plan to solve their issues.

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Page 16 - Southern Farmer

September 2021

Tillage radish provides solution to tough soil TILLAGE radish has given farmer James Bufton a low-impact solution to what looked like an impenetrable soil problem. James, from Staughton Vale at Balliang centrally located between Geelong, Ballarat and Melbourne, has to deal with a sodic barrier under some of his land. In a wet year, the sodicity leaches out and the roots are able to push through, but when it’s drier the sodic barrier creates a saline layer of soil that’s virtually impenetrable. “It more-or-less turns into

a layer of concrete,” James said. “The barley or canola we’re trying to grow is unable to penetrate through for both moisture and nutrient.” Staughton Vale is primarily a malt barley growing operation, but also grows canola, linseed, peas, oaten hay for dairy operators and ryegrass and lucerne hay for horse owners. It also has its own firstcross ewe and prime lamb operation. This season James used tillage radish for the first

time as a low-impact way of dealing with the sodic barrier and he and his sheep couldn’t be happier. “There are various ways that people try to attack it,” he said. “Some use fairly big hammers in terms of deep ripping or injection of manure,

which work but use a lot of horsepower and diesel and product. “We’re trying to use a smaller hammer and let a plant and nature help us.” Staughton Vale has a high production system but is mindful of looking after the soils and using sustain-

able farming practices. The use of tillage radish followed consultation with AGF Seeds who suggested it as a solution to the hard soil problem. James said he was aware that tillage radish could work but he didn’t previously have the conditions

or the equipment to use it. “We bought a Seahawk air seeder and because it was a cool summer we thought if it was going to work any year, this would be it,” he said. A trial 100 hectares was planted and James was “surprised and delighted” with the results.

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Southern Farmer - Page 17 DUAL PURPOSE: James Bufton has also used tillage radish as a short term fodder option, as the plant is a very palatable feed, appropriate for sheep as well as cattle.

IMPROVING THE SOIL: Tillage radish is a brassica bred specifically for its large tuber taproot, which is used to reduce soil issues such as compaction. An additional benefit is that the raddish is a drought hardy, lower risk option due to the energy reserves available in the tuber, and its ability to access subsoil moisture and nutrients.

- JAMES BUFTON A total of 90Ha was used as a green manure crop which will hopefully reap benefits from the roots in the soil. The other 10Ha was intensively grazed after being saved for finishing off trade lambs. The mob was made up of Staughton Vale’s tail-end

lambs from the 2020 season and some trade lambs purchased from Tasmania. The crop ended up being barley that came up postharvest and tillage radish and the mob was also fed hay and straw. There were 627 in the mob and they hooked out at

30.6 kilograms average, well above expectations. “The trade lambs were a Southdown-Merino cross and I was concerned they weren’t going to yield but the tillage radish and barley really put the yield into them,” James said. It was a 10-hectare pad-

While the weight gain and conversion bring immediate benefits, James also has his eye on longterm benefits. “We’ve seen it converted into kilograms of lamb already, but the thing we haven’t seen as yet is the soil conditioning which we expect to be part two of the success,” he said. “It’s opening the soil up and depositing humus when it breaks itself down, and it opens tunnels for moisture to flow into and worms to get busy in.” James is a fifth-generation farmer. He has been on his cur-

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It’s opening the soil up and depositing humus when it breaks itself down, and it opens tunnels for moisture to flow into and worms to get busy in.

dock, fenced into about 2.5 hectares at a time. “The 627 happily chewed two and a half hectares down over a week; the 10 hectares lasted us a month and we were very happy with that,” James said. “They were heavier than we expected and the yield conversion was very good. “The tillage radish had a fair bit to do with that end result and we will definitely use it again. “The sheep took the radish right down to ground level, leaf, stalk and bulb. “It’s like a billiard table now - they loved every bit of it.”


Page 18 - Southern Farmer

September 2021

Royal Melbourne Show cancelled for second consecutive year

LIVESTOCK PAVILION: The RASV celebration of agricultural producers will be postponed until 2022, with organisers exploring other initiatives and opportunities this year due to COVID restrictions.

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petitors, judges, stewards, sponsors and volunteers that they have certainty so they can make informed decisions in relation to their own arrangements.” The Royal Melbourne Show is Victoria’s largest and most iconic annual community event, attracting 450,000 visitors over 11 days each year and contributing more than $244 million in value to the state of Victoria’s economy annually. “The COVID-19 pandemic continues to cause significant disruption in planning and delivering major events,” Royal Agricultural Society of Victoria chief executive officer Brad Jenkins said. “Due to the operational constraints, challenges and risks in holding major events during the COVID-19 pandemic, particularly those with large free roaming crowds, the 2021 Royal Melbourne Show has been cancelled. “Despite not holding the 2021 Royal Melbourne Show, the Royal Agricultural Society of Victoria is exploring and developing new initiatives and oppor-

tunities to celebrate food and agricultural producers, rural and regional Victoria and our talented creative industries.” The Royal Agricultural Society of Victoria will continue to play a valuable role for the Victorian community throughout the COVID-19 pandemic by providing Melbourne Showgrounds as one of the state’s best venues for COVID testing and vaccinations. The Royal Melbourne Show has been the signature event for Royal Agricultural Society of Victoria since the organisation was first formed in 1848. It has only been called off on two occasions prior to 2020. First, when Melbourne Showgrounds was requisitioned for the war effort in 1915 and again during WWII between 1940-1945. The first Royal Melbourne Show after WWII attracted record attendance and the Royal Agricultural Society of Victoria looks forward to history repeating itself in 2022 when the Royal Melbourne Show returns bigger and better.

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Southern Farmer - Page 19

On-farm challenge puts Limousins in the limelight By EMMA OLIVER THE inaugural Victorian Limousin Society On-Farm Challenge has been scheduled over three days in early October, with organisers confident that the event will become an annual event after a two year hiatus since the society’s first challenge. In 2018, 22 studs from all over Victoria took part in the challenge and just over 150 animals were entered in the various classes, and the Victorian Limousin Breeders’ Society is anticipating a similar turn-out with hopes that more studs will be keen to participate after the year that has been. Deb Reynolds, the regional president of the Australian Limousin Breeders’ Society representing Victoria and Tasmania, said that the challenge was a great initiative giving studs great feedback on their breeding program, with cattle judged over 12 different classes. “People just really appreciate somebody with a bit of expertise coming out to their farm and looking over their cattle,” Deb said. “For those breeders who don’t show, to have their cattle in a paddock and receive a critique on the animal’s appearance and genetics is invaluable, with the judge working to a checklist and providing participants with the results on a scoring sheet. “We have the one judge circulating throughout the state, which is divided up into zones for different days allowing for a co-ordinated flow through with participating breeders

alerted to expected times for the judging.” And with the breed continuing to rise in popularity, registered Limousin studs in Victoria can only benefit from the exposure generated by the challenge. “There is strong demand for Limousins as the breed becomes the sire of choice in many cross-breeding enterprises that are looking for that hybrid vigour,” Deb said. “There are a significant number of dairy farmers for instance who are using Limousin bulls. “The progeny are seen as an alternative to sending poddy calves off to market which appeases the animal welfare contingent, and there is more value in the Limousin cross calves. “Limousins are renowned for their calving ease and feed conversion rates, and produce these high yield carcasses, and so have always been considered a great addition to a herd for adding hybrid vigour and generating profitable returns. “Any previous concerns regarding the animal’s temperament have been well and truly addressed with a very considered breeding approach over the last couple of decades. “The Australian Limousin Breeders’ Society has really focused on what was seen as a negative, and with the introduction of docility scores in the nineties have consistently been working on breeding an animal that is much improved temperament-wise - so much so that the breed is considered quiet and easy-doing.” It was one of the reasons that drew Deb and husband

Mark to Limousins in 2005, purchasing this lovely and quiet bull at Lardner to introduce some hybrid vigour to their herd. He proved his worth so much so, that the Reynolds invested in some females at a dispersal sale, with their interest in the breed only continuing to grow. “We definitely saw the merit in the breed, and that’s how Billy Creek Limousins came about,” Deb said. ‘We have about 40 breeders now and sell about 10 bulls a year, with maintaining and improving our stock the main consideration using Australian genetics whenever we can. “Australian genetics are really holding their own against United States and Canadian genetics. “The carcass also produces a better meat quality and being a bit leaner the product is healthier, and the supermarkets are taking notice. “It’s an exciting time to be in Limousins, and though the breed has always done successfully - like taking out the prestigious Borthwick Trophy at the Royal Melbourne Show - the market is really beginning to take notice. “In 2023, we as a community will be celebrating 50 years of Limousins in Australia, with the International Limousin Congress also taking place that year with Australia as the host nation. “Starting with on the onfarm challenge in October, the next few years are a great opportunity to showcase and promote Limousins for the incredible breed they have proven to be.”

Deb Reynolds believes there is a lot of merit in the breed, with Billy Creek Limousins focused on maintaining and improving their stock prioritising Australian genetics.

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Page 20 - Southern Farmer

September 2021

Urgent action required to safeguard Victorian horticulture industry AUSVEG VIC, Victoria’s peak industry body for vegetable and potato growers, is calling for the urgent extension of the quarantining arrangement between Victoria and Tasmania to allow workers from the Pacific Islands to perform essential work on Victorian farms. The quarantining pathway arrangement, which was announced in January

2021 and capped at 1500 workers, has been filled and growers now require an extension of these arrangements to bring in workers for the upcoming harvest period. According to AUSVEG VIC president and Victorian vegetable grower Paul Gazzola, the Seasonal Worker Program and the Pacific Labour Scheme have proven vital for Vic-

torian producers to fill the growing void in the state’s workforce and extending the quarantine pathway arrangement is a high priority for industry. “Victoria’s vegetable growers have planned ahead and lodged their workforce needs early to ensure they have a workforce for their harvest period, but that process has now been delayed as we

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to ramp up in October. “Industry needs this quarantine program to be approved immediately.” A recent report by EY into horticulture’s harvest workforce needs estimates there could be a shortage of up to 24,000 workers this year across the country, of which a large portion will be in Victoria given the size of the sector. “The continuation of the

Victorian and Tasmanian pathway is an important step to restore grower confidence to ensure planting levels are maintained so that availability of fresh produce meets demand,” Mr Gazzola said. “Action from the Victorian government will secure supply of fresh produce for consumers and support local businesses in regional communities.”

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await sign off from the Victorian Government,” said Mr Gazzola. “The delay of quarantine arrangements is now creating a backlog of flights, which will continue to put more pressure on the system the longer it drags on. “This is deeply concerning for AUSVEG VIC and its members as we get closer to our peak demand, which really starts

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MANY Australian farmers are likely to opt to go through to grain instead of making hay this year to capitalise on worldwide demand. The Feed Central August fodder report compiled by general manager Cieran Maxwell and account manager Jock Jackson, says growers are asking if they will make hay or go to grain. “For many, grain will be the go-to option with drought in America, floods in China and Russia’s grain forecast for 2021 downgraded by 5.9 million tonnes, so prices for grain are expected to remain firm,” Mr Maxwell said. If producers do not have appropriate shed space for storage or a firm market off the paddock, hay and straw should not be considered an option, he added. The August Feed Central report says July fodder sales were sporadic and random, with some reasonable tonnage moving in unpredictable patterns, and prices of hay remaining stable. Quality remains a big concern, with rain-affected hay, mice plagues and high expectations from end users putting an emphasis on the importance of consistent and readily available quality supply. Feed Central has adapted to these challenges by tightening grades and introduc-

LUCRATIVE: Instead of hay, farmers may be thinking of growing grain while the sun shines. ing extra control measures to deal with seasonal challenges. During July, Feed Central traded 6000 tonnes of fodder as a level of some normality returned to the trade, with cereal hay and straw dominating. Most vetch stayed in Victoria and lucerne was used randomly for protein topups. Mr Maxwell said it was likely that less fodder would be produced in the coming season, bringing balance to supply and demand. “As we move through 2022, with any level of drier conditions pending successful harvest, we could see some shortage of higher quality product.” Lucerne was the highest priced fodder in July, selling for nearly $400 in Queensland, $250 in NSW, over $200 in Victoria and $200 in South Australia.

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September 2021

Southern Farmer - Page 21

Record-breaking bull arrives at new home AUSTRALIA’S recordbreaking Angus bull, Texas Iceman, has arrived at his new home in Camperdown, Victoria as he starts producing semen for national and world markets. Texas Iceman R725(AI)(ET) sold to Macka’s Australian Black Angus on July 29 for a record-breaking $225,000 at the Texas Angus bull sale near Warialda in northern New South Wales, easily eclipsing the previous top of $160,000 paid for an Angus bull. Macka’s Angus is working with Genetics Australia (GA) to market Texas Iceman who has been relocated to GA’s TLG collection centre at Camperdown. GA beef manager Nigel Semmens predicts huge demand for product from the bull, with semen expected to

be available in late September. “There’s already high demand for his semen and that will only increase after the sale,” Nigel said. “We will start collecting semen straight away for Genetics Australia to sell and for the large-scale AI programs in Macka’s Angus beef program.” Macka’s Angus managing director Robert Mackenzie expects strong demand for Iceman’s semen. “We’re proud we’ve been able to secure such a unique bull for our operation and to be widely used here in Australia and around the world. “We’re all about strengthening the genetics of Angus cattle around Australia and it’s great that we can help people get some great genetics.”

Mr Mackenzie said he would have bid even more than $225,000. “We would have gone well and truly above that price because he was a bull that fitted our operation and our future,” he said. “For us, he was a cheap investment into our operation and a great investment for all of Australia to be able to share the genetics.” “With anticipated high demand, customers are encouraged to contact GA to register their interest in his semen for the spring breeding season,” Mr Semmens added. Moving into 2022, Iceman will have a heavy workload to meet domestic demand and to produce export semen and he will be a sire that will have male and female sexed semen available.

MONEY MAN: Texas Iceman was sold for a record-breaking $225,000, demonstrating that national and international demand for quality Angus genetics shows no sign of abating.

The crucial role of cattle in the carbon cycle THE first of a series of themed animations being produced to debunk myths about the environmental impact of red meat production in Australia has been launched by Meat and Livestock Australia (MLA). The animation explains how methane from cattle is part of the natural carbon cycle, demonstrating how the environmental impacts of emissions of methane from cows and carbon dioxide from

fossil fuels, are fundamentally different. The two-minute video is the first in a series of five animations being launched by MLA this year, addressing important topics such as nutrition, sustainability and traceability in order to address a growing thirst for knowledge from the community about food provenance. “Comparing different greenhouse gasses is a very complex topic, but it’s vitally

important for people to understand the systems that we live within, the impacts, and most importantly, what we’re doing about it,” MLA managing director Jason Strong said. “We’ve created these animations to reduce some of the confusion through content that is easy to understand, which we hope will enable people to make informed decisions about what they eat and why. “The red meat industry

must continue to be on the front foot in sharing the good story about our farming systems, the nutritional benefits of red meat, our animal wellbeing and environmental stewardship credentials, and our drive for intergenerational sustainability and productivity improvement in a competitive global marketplace. “While the community want something done on climate change, they also want to

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Page 22 - Southern Farmer

September 2021

Top of the drop Southdown rams at Fincham’s FINCHAM’S Burando Southdowns’ breeding program is very commercially orientated. They focus on balanced, strong constitution, unassisted, live easy-born lambs on the ground, with a high percentage of twinning. They produce fast growing, heavy carcasses and solid hindquarters, using balanced figures as a guide. Fincham’s invite all interested parties to their second annual sale of ‘top of the drop’ Southdown rams. The ram sale will be held on Monday, November 8 from 1pm at the Yea showgrounds. This year’s sale rams are an outstanding group; with sons of Southdown breed trait leaders in the top five per cent for growth, eye muscle area, fat and also top 5 per cent for marbling - essential for eating quality. “We want our Southdowns when crossed with any type of maternal ewe to grow quickly, finishing at four to five months with tight Down type skins,” Tim said. “This will enable our clients to reap the rewards

SOUTHDOWNS: Fincham’s Burando Southdowns breed the best possible Southdown rams for their prime lamb clients. of trade lambs between 22-26 kilogram carcass weights or have the ability to go out to export lambs at the 27-30 kilogram carcass weight. “The modern Southdown has the ability to do this and more, as so many ram breeders are selling half bred Southdown rams to put the real meat sheep back

into their programs. “The Southdown has the unique factor of tender juicy meat with a naturally finer intramuscular fat (marbling) required for the best eating lamb. “We have a core ewe flock of 300 mature Southdown ewes. “Again this year we have lambed down, tagged and

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marked 178 per cent of live lambs.” During the 1970s, we selected and imported ewes from the Punchbowl Dispersal (New Zealand). “These sheep had very high lambing percentages, which most of our flock go back to now. “Over the years we have bought the best rams from

leading Australian and New Zealand studs and have spared no expense to get the right rams for our breeding program. “Our aim is to breed the best possible Southdown rams for our Prime Lamb clients. “We are a closed flock; Ovine Brucellosis Accredited free and have been con-

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tinuously accredited free of Brucellosis since 1975. “We are an OJD third generation approved, fully (V) vaccinated flock since 2004. “All of our flock are footrot and lice free.” For any upcoming ram sale enquiries phone Tim on 0427 871 294 or find them on Facebook at Fincham’s Burando Southdowns.

MEAT and Livestock Australia has published the latest results of the MLA/AWI sheepmeat and wool survey, outlining a number of structural changes occurring in the industry which have been reflected in recent sale data. In the 12 months to June 2021, the number of breeding ewes increased, but the percentage and absolute number of Merino ewes decreased, demonstrating an ever so slight shift away from Merinos as breeding ewes. There has been a significant rise in the number of first cross and composite breeds being used as breeding ewes. The change in the composition of breeding ewes is flowing through into the types of lambs being produced. In the four months to June 2021, the number of first cross lambs marked rose 7 per cent (as a proportion of total lambs marked). The survey also looks at grainfed lamb sales. Interestingly, the number of lambs that have been fed grain for at least 35 days has fallen in the last 12 months. This is despite the number of grainfed lambs in Victoria increasing. The drop in grainfed lamb sales is being driven by Western Australia, as wet conditions in the state have resulted in an abundance of grass. In the next four months, 1.2 million lambs are expected to be sold that have been finished on grain for at least 35 days, as opposed to 1.5 million lambs for the corresponding period last year. It is expected the main supply of grainfed lambs will be coming out of Victoria and central NSW.


September 2021

Southern Farmer - Page 23

Lambs killed by local K9s BY SHAUN McMAHON

Farmer believes domestic dogs attacked his livestock

smcmahon@ nemedia.com.au

FACING south from the main ridgeline on Pinaroo Pastoral, Mountain Bay and Goughs Bay are visible to the right, and the state forest abutting Macs Cove is to the left. In the past, owner/operator Paul Diamond has encountered wild dogs from the Macs Cove direction, but he’s never been attacked from the Goughs Bay side, until a couple of weeks ago, when he arrived to a paddock spattered with blood and dappled with dead and injured lambs. After the shock wore off, Paul’ eyebrows raised. In Paul’s experience, wild dogs hadn’t ventured far from cover into open plains without the security of bushland nearby to retreat if necessary. But dealing with wild dogs is part of the farming game, which Paul acknowledges. “As farmers we have to adapt and deal with the repercussions of being in an area where there are wild dogs and alpine dingoes,” said Paul. But Paul suspects this attack, in which 20 lambs were killed and another 20 seriously injured, wasn’t by wild, but domestic dogs. “There were no tracks along Mountain Bay drive, so we’re thinking they’ve come across the paddocks at Mountain Bay pastoral,” he said. “That direction is Mountain Bay and Goughs Bay, so a wild dog would have to be very keen to come into open plain country and not utilise the bush as protection. “I had 40 lambs attacked over that weekend, 12 were killed and then over the next three days another eight succumbed to their injuries. “But the other 20 who were attacked are still alive. “Because of the bacteria in a wild dog’s saliva, if a lamb had a chunk taken out of it but survived, it’d die within 72 hours once the infection spread throughout its body. “No matter the penicillin

40 ATTACKED: Paul Diamond now patrols his paddocks throughout the night to protect his stock. and pain relief I gave - which I did every time - they died. “These lambs (from the recent attack) had pierce marks through their skin, so you would’ve thought those 20 would be dead to infection by now if it’d been a wild dog, as domestic dogs generally have a cleaner diet.” Additionally, Paul said the modus operandi of wild dogs is to return and pick off more stock, until they’re either deterred or eradicated, but there have been no subsequent attacks. David Klippel, wild dog expert from DELWP, told the Courier when discussing the Less Predators More Lambs project, that all dogs have a pattern. “Domestic canines demonstrate a few noticeable differences to their wild cousins,” said David. “Domestic dogs usually return home after a kill, as wild dogs shun built up areas.” Paul added that the owners would have surely known

12 KILLED, 8 INJURED: Surviving lambs sport visible injuries from what Paul believes to be a domestic dog attack. if their dogs had been the ones who attacked, as they would’ve been covered in blood. “You can’t blame the dog,” said Paul. “They’re just going out and having fun, they don’t know what they’re doing. “For all a domestic dog knows, they’re in a park playing but these other ‘dogs’ aren’t playing back. “So they grab it and play with it, and suddenly it tastes nice.”

Pinaroo is a family property. Paul moved up to the area eight years ago and took over the operation in partnership with his uncle Phil and grandfather Gordon. He took over operational management a couple of years ago and diversified their livestock to include sheep, which has been enjoyable aside from uncontrollable management issues. But the bottom line isn’t Paul’s main concern.

“As a farmer, obviously we rely on livestock for an income,” he said. “Like anyone, we’ve got families, bills, mortgages, so we rely on performing. “But at the end of the day I did not think for one second that I’ve lost money. “I thought those sheep have gone through a traumatic event, and that is what’s upset me the most. “Twenty lambs - call it $5000 - some were killed that were potential breeders that

would’ve given me 10 lambs, so you can’t really put a value on the loss. “I don’t breed animals to harm them. “Yes they end up as a product that some people don’t agree with, and that’s fine, but I’m an animal lover. “I studied a Bachelor Degree of Animal and Veterinary Biosciences and I wanted to be a vet or go into conservation and protect animals. “I fell into farming because I wanted to work outside and have every day be a little bit different, and luckily my family has a property that I have the opportunity to run. “But I’ve brought that mentality of animal ethics being number one, because if I look after them, they look after me.” Paul said he would like to think that the everyday locals who live in Goughs Bay and Mountain Bay townships understand, but those who mightn’t be in the area all the time need to understand that it’s not fair and frustrating to think of the high probability this incident was domestic dogs. “Come up to Mansfield; we want you up here, because it’s great for our local economy,” Paul said. “But you’ve got to understand your dogs have come from a backyard in Melbourne, and when you let them out here, they have the potential to impact a farmer’s livelihood and his mental health.” Compounding his problems since the attacks, Paul’s now had to patrol his property throughout the night. Whatever the truth of the recent attack, when it comes to domestic dogs, Paul’s message is simple. “Just lock them up,” he said. “I’ll be happy, you’ll be happy. “I’d rather try the avenues of education and awareness. “Because I don’t want to shoot someone’s dog, but I will if I have to.”

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Page 24 - Southern Farmer

September 2021

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