Southern Farmer - March 2021 by Provincial Press Group

Published since 1986

MARCH, 2021

Farm World

www.farmernews.com.au

Sour taste on juice PAGE 9

PAGE 10

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PAGE 23

Farm manure or industrial waste

By PAM ZIERK-MAHONEY

RICHARD Nankin of Grand Ridge Organics in Allambee South welcomes the first commercial shipment of Australian-grown Bundaberg Organic Sugar. Working in collaboration with organic producer, Sunny Creek Berry Farm, and organic retailers, Leongatha Health Foods and the Baw Baw Food Hub, the group have been excited about the prospect of Australian-grown sugar since first hearing of plans by Bundaberg Sugar to transition part of their crop to certified organic. Read about Grand Ridge Organics on page 4 and 5, and about the first delivery of Bundaberg Organic Sugar on page 7.

ON February 10, the EPA announced it had made moves to change the rules on cow, chicken and sheep manure, declaring farm manure a by-product for many farmers, to a status of industrial waste. A move which has angered farm producers across the state. Victorian farmers immediately took action and are planning concerted opposition to draft Environmental Protection Agency (EPA) Victoria recommendations and the Andrews Government to push ahead with controversial measures that define manure as industrial waste, restricting how farms store, transport and use it. The new laws are set to come into effect from July 1. Under the EPA guidelines anyone depositing, transporting or receiving more than 20 cubic metres of solid manure on their property each month must prepare a ‘Declaration of Use’ document

amounting to more red and green tape for farmers. This new law also covers the storage of low risk waste on their properties such as tyres, animal manures or effluent ponds. EPA’s proposal is to ban sheep and cattle grazing paddocks on which animal manure has been spread, instead of adopting the widely accepted industry practice of simply withholding stock for three weeks. The Nationals’ deputy leader Steph Ryan (MLA, Euroa) said the move to reclassify animal manure as industrial waste, is bulldust. Ms Ryan said the State Government needed to dump the plan to label cow, chicken and sheep manure as industrial waste, warning it will add a significant red tape burden to local farmers. “The EPA has confirmed that it intends to tighten the rules on the use of animal manure both on and off farms, classifying it as industrial waste,” Ms Ryan said. ■ Continued page 2

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Page 2 - Southern Farmer

March 2021

Farm manure or industrial waste ■

From page 1 “It is an excellent source of nitrogen, phosphorus and potassium and is used by farmers to improve crops, particularly those who farm using regenerative, organic and biodynamic principles. “Our farmers and business people are already drowning in red and green tape and this latest move is not only ridiculous; it is not justified.” She has called on the government to ‘fix it now’ and also the new agriculture minister, Mary-Anne Thomas, to intervene and ensure a sensible outcome that doesn’t penalise farmers for using manure as fertiliser or selling it as a useful by-product. Victorian Farmers Federation EPA reference group member, and chicken farmer at Lang Lang, in southern Victoria, Allan Bullen, said it was disappointing the EPA had made the ruling on manure, which he said would have considerable implications on farm management. “The VFF has opposed the proposal that animal manure be reclassified as industrial waste and is disappointed that farmers’ views have not been listened to,” Mr Bullen said. “Farmers have been utilising animal manure as a sustainable by-product of agriculture for decades. “To lump them with increased green-tape is baffling.”

VALUABLE BY-PRODUCT: Pictured is Diego Tuyol from Old Farm Happy Valley who has plans to utilise his chicken poo. THE SOUTHERN

Est. 1986

Covering Central South Victoria and West Gippsland 37 Rowan Street, Wangaratta Victoria, 3677

(03) 5723 0100 sfarmer@nemedia.com.au farmernews.com.au Advertising:

Michael Kidman Phone (03) 5731 3306 mkidman@nemedia.com.au

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SENIOR Emma Oliver JOURNALIST Phone 0433 267 203 eoliver@nemedia.com.au Pre-Press Coordinator

Noelene Allan Phone (03) 5723 0110 nallan@nemedia.com.au

Manure from chicken and pig (although pig has not been specified in the new law) farms is a valuable fertiliser, especially in organic cropping systems, while deep-banding animal litter has shown huge promise in the state’s southwest in lifting soil organic carbon levels. For its part, the EPA in a statement said it wanted to continue to work through the proposals with stakeholders. “EPA continues to work with Victoria’s farmers and their peak bodies to address and give certainty about how the new Environment Protection Act will affect them,” the statement said. “This is an ongoing process requiring considerable consultation which EPA is committed to.” However, Mr Bullen said it was an unnecessary burden. “Farmers just want to get on with the job of producing food and fibre,” he said. As the amount of manure to be classified is above 20 cubic metres (7.06 tons) the new rules would not necessarily affect chicken breeders or farmers with small flocks.

It is therefore presumed that small farming enterprises which sell cow, chook or sheep manure from their farm gate will not be affected. Diego Tuyol of Old Farm Happy Valley, near Hazeldene, said that he did not know much about the proposed changes to the manure issue as yet, but he was against it. “I’ve got chickens myself and the way that I do it is I shift the portable cages around the farm; the amount of chickens per hectare is 400,” he said. However, he was aware that some chicken and egg producers have up to 6000 birds and those farmers need to get rid of the manure. Mr Tuyol said when he has to get rid of the manure it costs around $160 per truck load. He said he has used the manure before on his land, a way of recycling the product. “It is very good and I then get better pastures from it,” he said. Mr Tuyol said his plans now are to re-develop his land and erect some greenhouses. The chickens will be housed in one very big greenhouse, fed and cared for with nesting boxes and when that chicken

house is used to its full capacity he will then move the chickens to the next greenhouse. The first greenhouse will then be dug over and used to grow vegetables; he will use these greenhouses on a rotation basis. “It is good stuff (chicken manure) and a lot better than using chemicals,” he said. “I run 400 to 700 chickens and the manure is organic and you can’t even smell it; it is good.” When calling one of the largest producers of garden manures, Fine Farm Organics, to ask about their position with the law changes, a company representative said they were not willing to comment at this stage. Fine Farms are the producers of Premium Poultry Manure - natural and organic which retails through all Bunnings stores. Victorian Farmers Federation president Brian Ahmed in an interview with 3 AW’s Neil Mitchell, said the VFF admits it’s stumped by a government proposal to classify fertiliser as ‘industrial waste’ under changes to the state’s environmental protection act. “As farmers, we’re very concerned about that,” Mr Ahmed told Mitchell. “Farmers have been using manure as organic fertiliser for generations and it hasn’t been a problem. “We find it hard to work out where the issue is.”

NEW HOLLAND GENUINE PARTS.

Published by Hartley Higgins for North East Media Pty Ltd, 37 Rowan Street, Wangaratta 3677. Responsibility for election comment is accepted by Editor Jeff Zeuschner. Copyright: All advertising and editorial content of this issue is the copyright of North East Media Pty Ltd and cannot be used without the company’s permission.

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Our farmers and business people are already drowning in red and green tape and this latest move is not only ridiculous; it is not justified.

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Page 4 - Southern Farmer

March 2021

Life’s sweet for Grand Ridge as they By EMMA OLIVER

MIXED CROPS: Rosemary Cousin harvests crimson broadbean seeds for Green Harvest, as one of the numerous income streams for Grand Ridge Organics.

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THURSDAY, February 4 witnessed the realisation of a long held goal for a group of organic producers and retailers in West Gippsland with the arrival of the first commercial shipment of Australian-grown and processed organic sugar. For producers like Grand Ridge Organics in Allambee South it represents the final ingredient necessary to qualify their value-added products as 100 per cent Australian grown. “Now, the last big piece of the supply chain jigsaw puzzle for Australian value-adding is Australian glass, including Australian recycled glass jars and bottles,” said Rosemary Cousin, co-owner of Grand Ridge Organics. “We want to be 100 per cent Australian, and 100 per cent regional for as many of our value-added products as possible. “And with the production of organic sugar from Bundaberg Sugar, we have finally achieved all Australian produce in our range of 22 jams, pickles, marmalades and sauces.” Stocking shops regionally as well as in Melbourne, Rosemary Cousin and partner Richard Nankin have found demand for their small batch, certified organic produce has steadily increased since receiving organic certification from the National Association for Sustainable Agriculture Australia (NASAA) in 2012. Originally a dairy farm that was converted into commercially growing daffodils, Rosemary and Richard took possession of the 10.5 acre flower farm in 2007 and began the process of transi-

tioning to organic food production. With the market for daffodils limited, Rosemary and Richard always intended to grow organic produce on the property, and in recent years have planted increasingly more fruit trees between the daffodil rows to increase productivity. The property adjoins the Upper Tarwin River in the Strzelecki Ranges, with the couple also managing an additional 8.5 acres along the river under an agricultural licence, and it is this property that has been significantly revegetated with native trees and shrubs. “I like to say we made a ‘seed change’ when we bought the property,” Rosemary said. “Many years ago, Richard had been an organic apple grower, and then had gone into the building industry. “I had worked as an urban and regional planner. “However, we had always been interested in buying good food, and looking after the environment on the way through, and on taking over the farm we had in our mind that we wanted to grow garlic in particular, along with the daffodils. “We do quite a lot of specialty garlic at Grand Ridge, with each variety taking about three years to adapt to growing conditions in our region. “We grow Australian purple and white garlic, a small amount of Italian garlic, both hard neck and soft neck, and an Asian-style garlic, with each introduced variety carefully isolated for biosecurity reasons “And similar to olive oils and wines, garlics have different strengths and flavor.

March 2021

Southern Farmer - Page 5

obtain 100 per cent Australian grown We grow Australian purple and white garlic, a small amount of Italian garlic, both hard neck and soft neck, and an Asianstyle garlic, with each introduced variety carefully isolated for biosecurity reasons

GARLIC FARM: Grand Ridge Organics predominantly grows a variety of different garlics. Pictured is Australian white garlic air drying after harvest. “It is only through education that consumers are beginning to become aware of the subtleties and difference in flavour.” Rosemary and Richard are also passionate about advancing knowledge on how garlic is grown and improving overall seed stock through careful selection and saving of the best bulbs for the next season’s planting.

They have also been working with other garlic growers to improve the quality of bulbs, concentrating within this group on growing out harvests from bulbils. Bulbils develop when a flower stalk or scape is allowed to mature. Not only does this provide the opportunity to grow a lot more garlic, bulbils are also clones of the parent plant,

which allows for greater consistency. “We competed for the first time ever in the Australian Food Awards at the beginning of 2020, and were awarded bronze for our garlic,” Rosemary said. “Of course we were incredibly pleased with the result, but we’re striving for gold.” And though garlic is the

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main crop at Grand Ridge Organics, the pursuit of excellence drives all endeavour on the farm, with Rosemary and Richard aiming for premium quality produce. “There were a few fruit trees on the property when we purchased it,” Rosemary said. “And though we wanted to sell the produce, there just

wasn’t really the market for small producers and so even with market sales we had this excess. “We both enjoy cooking, and so initially as to avoid wastage we made preserves for sale using our produce as the key ingredient.” The range has now expanded to 22 products and demand has only increased, with Rosemary and Richard developing their own recipes that have been NASAA certified. What began as value-adding has become a significant business in its own right, and seen the farm planted out with over 80 citrus trees, 60 apple and pear trees, 40 types of stonefruit, as well as assorted nut trees in four small orchards, all certified organic. Vegetable gardens have also been added to the farm plan, and Rosemary and Richard grow an assortment of vegetables, chillis and tomatoes, which also make

their way into the chutneys, pickles and preserves of Grand Ridge Organics. Along with taste, fragrance and appearance, Rosemary and Richard prioritise the healthy eating qualities of a product as well, and so 100 per cent organic ingredients has been non-negotiable. “Previously we were forced to import organic sugar from India or Brazil as there weren’t the producers in Australia,” Rosemary said. “With Bundaberg Sugar producing organic sugar for the first time, it means that a number of major and minor producers in Gippsland can go 100 per cent Australian grown. “It’s great news for the local industry, and allows Gippsland to increase its organic food production, which is zooming ahead in market terms and seems to be only growing.”

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Gippsland producers and retailers celebrate arrival of Australian organic sugar LOCAL organic producers and retailers are celebrating the arrival in Gippsland of the first bulk shipment of Australian grown and processed Certified Organic sugar. Two pallets of the organic sugar grown and processed in Bundaberg have arrived at Baw Baw Food Hub in Warragul. Baw Baw Food Hub staff member Janette Clark said “the Food Hub is sharing the shipment with local Gippsland Organic producers Grand Ridge Organics and Sunny Creek Berry Farm and retailer Leongatha Health Foods”. “We are happy to act as a distribution point for the sugar,” she said. “Thanks to our recent move to a new location we now have the warehouse space for bulk shipments.” The move to locally produced organic sugar was made possible thanks to Queensland producer Bundaberg Sugars Pty Ltd’s decision to begin conversion of its farm operations to organic production in 2015. Bundaberg Sugar’s chief executive officer Guy Basile said interest from retailers and manufacturers had prompted Bundaberg Sugar to grow organic cane sugar on its company farms and process it at their Millaquin site. “Customer interest is not only in organic sugar but particularly Australian grown organic,” Mr Basile said. “This is a first for Bundaberg Sugar and we will be the only suppliers of Australian organic sugar.” With Bundaberg Sugar en-

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QUEENSLAND GROWN: The first bulk shipment of Australian grown and processed Certified Organic sugar has arrived in Gippsland to the delight of producers and retailers. to three days for the sugar process to cycle through the mill. “Therefore in manufacturing organic sugar, we have to modify our production to ensure we are processing organic product only. “We have further procedures in place within our packing plant to segregate the organic from the non-organic sugar.” All criteria met, Bundaberg Sugar is now in the position to commercially market its organic sugar, with Gippsland producers and retailers overjoyed that the wait is over and they can finally access Australian-grown organic sugar. Richard Nankin from Grand Ridge Organics organised the

suring the land on which the organic sugar was grown only had organic inputs for a number of years prior to being certified, the company has also had to meet stringent criteria in regards to transporting and milling the cane. Bundaberg Sugar general manager of operations David Pickering said “key principles associated with transporting and milling the cane is tracking and segregating the organic product from normal production”. “There is a significant emphasis on cleaning between making non-organic and organic sugar,” he said. “It normally takes around two

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first purchase for the Gippsland group. “I first heard in 2018 that Bundaberg Sugar had achieved full Organic Certification for a part of their farms,” Mr Nankin said. “It has taken till this year for the first commercial quantity to become available. “Congratulations are due to Bundaberg Sugar for helping Australia’s organic producers move to Australian grown for this key ingredient.” Phil Rowe from Sunny Creek Organic Berry Farm said “after many years of having no option other than to use imported product we are delighted to source Australian grown and processed Certified Organic sugar”.

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R A I U S L G E

Ice Mum Nut Pub Put

E S P O N O N C E R

the tongue whereby sounds of words are transposed, The Rev WA ... (7) What do we call one who makes hoarse or harsh sounds while sleeping (6) What is a coop for conﬁning rabbits (5) What is meal, produced from grinding (5) Name a Hindu religious ascetic (5)

Ask Camp Car Cow Hind

BIYWORD QUICK THINK ACROSS: 1 Cake, 5 Aunt,

to do what (5) Which large drinking cup has a handle and sometimes a hinged cover (7) What is a passageway between seats in a church (5) Name the unit of magnetic ﬂux (7) What is an agent of retribution (7)

T T B S P Y

Find the following words in the grid. They may be read in any direction, even diagonally. Some letters are used more than once.

E L E C T S X A T E T A N A O K T I L L A E R A N O D S E N M F O R E G A R S K E D I F I R S R

DOWN 1 Name a US ﬁlm producer

and director, Cecil B ..., (2,5) 2 What relates to a short appearance in a ﬁlm by a celebrity (5) 3 What describes an indeﬁnite very large number (7)

D U P P E R

D C U E R A S M U M M P I N E R T I L O E L E E R M I N E A H E X A G O U W R T E E N I E C L S H O L S T E

P N H C K S

169

MINI WORD FIND

P M I S I R

A U A H A A

449 -169

P O N I N G N E T

T M T C O W

C A R T O O N

6 Stoa, 7 Tows. S DOWN: 1 Cast, 2 Auto, A P © 3 Know, 4 Etas. E D I S T Z

E-QUATIONS E:8, I:12, K:16, L:3, O:20, Q:4, S:24

T T B S P Y

D U P P E R

P N H C K S

P M I S I R

the daughter of Agamemnon and Clytemnestra (7) Which Dutch humanist, scholar, and theologian, published the ﬁrst Greek edition of the New Testament (7) Name an alternative term for lockjaw (7) What is another word for sluggishness (7) What is the practice of cultivating land (7) What is another name for a weasel (6) Name the positive poles of batteries (6) Which polygon has six angles and six sides (7) Name a plant of the mint family (7) To be much smaller, is to be what (7) What is a building of imposing appearance (7) What is a leather case for a pistol, attached to a belt (7)

MINI WORD FIND

A U A H A A

ACROSS 4 Who, in Greek legend, was

868

T M T C O W

GENERAL KNOWLEDGE CROSSWORD

March 2021

Southern Farmer - Page 9

Return to heritage for Farm World 2021 A WALL-TO-WALL scene of coloured tractors is what visitors will see as they arrive at Lardner Park for Farm World 2021. In a new three-day format from Friday, March 26 to Sunday, March 28, 400 exhibitors are expected to be on-site for the premier agricultural field days. The value of agriculture in a rural community will feature in a “Return to Heritage” theme for Farm World 2021. Lardner Park chief executive officer Craig Debnam said it was all about getting back to what agricultural field days delivered for years. This year’s Farm World will be the 53rd event after the 2020 event was cancelled with the introduction of a COVID lockdown days out from the annual event. But organisers are confident Farm World 2021 will be staged in a COVID safe environment for exhibitors and visitors to the site. The Return to Heritage theme will see a return to machinery demonstrations that will enable farmers and visitors to see the latest equipment put through its paces in a live arena. “It was up to us to create a theme and vision that revisited the traditional values of Farm World,” said Mr Debnam. “Part of that was putting farmers and exhibitors

CHANGE OF FORMAT: This year will see a ‘Return to Heritage’ theme, along with an improved layout designed to provide an easy to navigate zoned system. onsite - it has to be about demonstrations, seeing the latest tractor technology, efficiencies and productivity.” The layout of Farm World this year will provide an easy to navigate zoned system for patrons to move through. Agricultural machinery will take the leading focus as people start in Avenue A and then progress through the avenues that will feature agricultural accessories; industrial tools; general inter-

est; caravans, boats and jet skis; all-terrain-vehicles and motorcycles; and, livestock. Mr Debnam said it was about creating industry hubs to make it easier for patrons to look at products, compare prices and make decisions. Cattle breeders will be accommodated in a new pavilion this year and surrounded by a livestock hub featuring cattle yards, fencing and all livestock supported equipment.

But it won’t be all about cattle. Sheep shearing demonstrations and alpacas will feature every day in the Lakeside Pavilion, while patrons also will see first-hand the Kelpie breed put to work in a working dogs display. For the younger patrons, Animals of Oz will provide an educational animal display that is sure to capture their attention. The Events Centre will

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3 Days

DON’T FORGET TO BRING YOUR FACE MASK

Victoria’s premier regional agricultural show

play host to the Telstra Women in Agriculture lunch on Friday featuring guest speakers: Kimberley Fine Diamonds proprietor Frauke Bolten-Boshammer; Megan Williams of The Camel Milk Co; and, Got You Girl founder and creative director Sophie Stewart. Also featuring in the Events Centre will be the String and Salt Kitchen Showcase on Friday, that will expand on Saturday

and Sunday when the entire space features cooking demonstrations, CWA cooking and preserving demonstrations and heritage displays. Friday also will be farm day where the focus will be on demonstrations in the paddocks and an opportunity for farmers to display their working skills in action. A tractor and trailer backing competition and an obstacle course are designed to encourage farmers to show off their skills between live demonstrations of the latest farming equipment. Set on 100 acres, Lardner Park will come to life with exhibitor displays featuring farm machinery, sheds, clothing, equipment, garden and lifestyle products, technology, boats, caravans and masses of must have tools. It is an opportunity to talk directly with the experts in the field about latest technology, learn all there is to know about livestock and farm animals, and purchase some great products direct from the makers. Farm World acknowledges the ongoing support of its strategic partners including Baw Baw Shire, Commonwealth Bank, Evans Petroleum, Launch Networks and TAFE Gippsland. Farm World partners include Ace Industrial, Kubota, Telstra, TrafTech and Weekly Times.

Friday - Sunday

26-28 March 2021 Lardner Park Gippsland )HDWXULQJ ● Farm Machinery & Equipment

● Livestock & Agribusiness

● Telstra Women in Ag Lunch

● Animal nursery

● Farm World’s Fittest Farmer

● Loads of Retail Shopping

● Cars, Motorbikes, Caravans & Boats

● Health & Wellness

● Farm World Market Place

● Food & Family Areas

● Outdoor Living & Gardens

● Cooking Demonstrations

...and so much more

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Page 10 - Southern Farmer

March 2021

Call for jump in kangaroo harvesting

INCREASE THE QUOTA: Member for Euroa and The Nationals’ deputy leader Steph Ryan believes the kangaroo cull quota needs to be increased to ensure a viable industry and to manage kangaroos across the region.

THE State Government is under pressure to increase the kangaroo harvesting quota for North East Victoria, as kangaroo numbers spike. Speaking in Parliament this week, The Nationals’ deputy leader Steph Ryan (MLA, Euroa) said the quota for the North East zone - which includes 12 local government areas stretching from Campaspe and Bendigo in the west to Towong and the Alpine Shire in the east - had been set at just 8060 for the coming year.

“The government’s own survey found that kangaroo numbers are at 2 million, an increase of 40 per cent since 2018,” Ms Ryan said. “Allowing kangaroos to be harvested for human consumption is a sensible change, and one which I have advocated for years. “Kangaroo is a lean meat that is rich in protein and environmentally sustainable. “However, the government was clearly more concerned about politics than data when it set the

quotas for the North East zone. “If the quota was distributed evenly across each local government area, it would mean less than 60 kangaroos in each local government area would be harvested each month. “That is a ridiculous figure for shires like Bendigo, Campaspe, Strathbogie and Benalla. “Lumping Heathcote into the same zone as Corryong - when Heathcote has the highest number of motor vehicle collisions with kangaroos of

anywhere in Victoria - is ludicrous. “The quota set for the North East is simply not high enough to ensure a viable industry for harvesters or processors, and is not enough to manage kangaroos across our region.” Ms Ryan said quotas for other zones such as Central and the Lower Wimmera were set at 25,000 for the same period. “I appreciate that the government may be concerned about a political backlash if kangaroos are

being shot in areas affected by last summer’s bushfires, but the reality is that the vast majority of the zone was unaffected by fire. “Farmers are being forced to use shoot and drop permits to control numbers because the government has not been realistic about the quota. “Some harvesters also believe they will have to look for alternative work. “The Agriculture Minister needs to urgently review these limits,” Ms Ryan said.

Petition puts squeeze on ministers to pulp sour attempt to rate 100% juice less than coke THE Ministerial Forum for Food Regulation has voted to slash the rating for pure Australian fruit and vegetable juice, rating it lower than diet soft drinks, despite calls from the National Farmers Federation (NFF) and Citrus Australia to secure a higher star rating for fresh juice to support Australian growers. Halving the Health Star Rating of fresh 100 per cent Australian orange juice defies logic and threatens to send a worrying message to all Australians, NFF chief executive officer Tony Mahar said. “It simply doesn’t pass the common sense test that freshly squeezed orange

juice, with no added sugars or preservatives, has been downgraded to a Health Star Rating of 2.5 stars, less than that given to Diet Coke, at 3.5 stars,” Mr Mahar said. The NFF launched in February the #RateItRight petition calling on premiers, agriculture ministers and specifically health ministers who make up the Ministerial Forum for Food Regulation, to see that the proposal was pulped. Unfortunately this was not the case. “Up to 94 per cent of Australians don’t eat the recommended servings of fruit and vegetables each day.,” Mr Mahar said. “A small glass of juice has enough

nutrients to reverse this disappointing trend. “Pure fruit and vegetable juices are an important source of vitamin C, Folate and Thiamin and play a valuable role in a well-rounded and balanced diet. “The nutritional benefits of fresh fruit and vegetables do not change when simply crushed or squeezed into a liquid. “With the proposal now being adopted, it sends a message to Australians that chemical-laden, artificial soft drinks are somehow healthier than fruit and vegetables.” Mr Mahar said this ludicrous folly had created an added worry for growers

who were already battling a chronic worker shortage exacerbated by COVID-19 border closures. “Farmers are right now struggling to get the workforce they need to pick and pack fruits such as oranges,” he said. “The last thing they needed was an obviously flawed Health Star Rating system, telling shoppers that their product has a reduced nutritional value. “We’re calling on Australians to send a clear message to ministers, that the Health Star Rating is broken and common sense must prevail in the classification of fresh 100 per cent Australian orange juice.”

FRESHLY SQUEEZED: The Ministerial Forum for Food Regulation has slashed the rating on orange juice, positioning soft drinks as better alternatives to this natural product.

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March 2021

Southern Farmer - Page 11

Page 12 - Southern Farmer

March 2021

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CORRY Marketing 2/WP .....................GIP70 COUNTRY Clipper Zero Turn Mowers & Log Splitters Australia............... 350-351+424-425 COZYOSKO ........................................GIP41 CRYSTAL Clear Glasses ............................36 CUSHIONS and Decor .......................GIP67 CUSTOM Creations by Ryan Parsons ........37 CUTTING Edge Knives .........................GIP2 D & D Diesel Services Pty. Ltd ............... G4-5 DANISH Bake & Smoke House ...........................................BBP Verahdah 2 DATAMARS..........................................LS70 DINE with a Difference ..........................108 DISCOUNT 12 volt led lights .....................39 DNA Propogations....................................38 DOGGY Dungarees ..................................66 DOIN' Dumplings...................................119 DOTERRA..........................................GIP56 DREAMTIME Nursery ..............................73 DROUIN Home Timber & Hardware ............ D9-10+E9-10 DRUMMUSTER & ChemClear ........... BBP29 DTM Landworks ................................... G15 DUTCH Poffertjes ..................................249 DW Rural ....................................LS52+LS80 DXP Australia .........................................N3 EAGLE Outdoors Group..........................214 ECO Bird Scarer ......................................N8 ECOSTAR Double Glazing.................... BBP6 EGBP Building Surveyors......................GIP9 ELITE Fabrications Melbourne........349+423 EMO'S Leather Goods ...............................22 ENERGY Smart Water/Thermal ENERGY Solutions................................. E14 ENTELECHY Pty Ltd ......................... BBP23 EUREKA Garages and Sheds .............228-229 EUROPEAN tools Australia .......................30 EVANS Petroleum BP .............................319 EZYROLLOVER Crush .........................LS20 FARM Implements ................................ C26 FARM Mapping Services ........................201 FARM Tech Machinery Pty Ltd ..........B21-25 FARMERS for Climate Action ............ BBP15 FEDERATION University .................. BBP7-8 FERN Gardens .........................................31 FIX Engineering ................................... C26

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FORMPLEX Weatherboards....................212 FORTY Winks.....................................GIP71 GALLAGHER Australia ....................... LS103 GARDENACIOUS ......................................41 GE Silos ...............................................LS26 GENDORE Tractors & Machinery PTY Ltd ......................................... 301 + A2 GENUINE Pet Products.............................40 GIFT Girl Imports ....................................63 GILTRAP Duncan Ag .........................C20-25 GIPPSDAIRY ........................................LS50 GIPPSLAND Limousin GroupCattle Corner 3 GIPPSLAND Veterinary Group .......................................... LS44-45+LS72-73 GLENMAC Sales & Service PTY LTD ..... A4-5 GRAHAM Wood Farm Machinery.......... C26 GRAHAM'S Seeds ................................. E1-2 GRAND Ridge Propagation Nursery and Cheviot Sheep Stud ......................................111 GREEN Valley Grains ............................ E20 GREENPRO..................................LS119-120 GROW Heirloom & Turmerix ...................65 GWR Shirts .......................................GIP52 HALEN Vans P/L ..................................... T3 HARCOURTS Warragul.......................GIP37 HARDWOOD Archeology .................549-550 HARDWOOD Mills Australia.............547-548 HARRISON FTrucks ...............................230 HARVEST & Haulmax Tyres ...................344 HEAVENLY Beef Jerky ......................... N10a HERE We Grow Warragul Hydroponics.....24 HERITAGE Tanks Australia Pty Ltd .....................................................LS111-112 HICO Australia.....................................LS79 HIGHWAY Caravan Centre ................... T6-9 HILLSIDE Roses.......................................32 HOSE Factory ...................................... F4-5 HYDRAULINK Warragul..........................D4 INDOORSOUTDOORS.COM.AU ......... BBP39 INLON Agrimec Group......................C18-19 INTERNATIONAL Mowers....................... C6 INTIMO Lingerie .....................................18 INVERLOCH Marine .......... 451-454+525-528 JAZALA..................................................317 JCB CEA.......................................... B20-20a JEFF Bourman MP .................................313

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AAA Quality Socks & Sheepskin Products ................................................. 20-21+57-59 ACE Industrial Pty Ltd .......................... K1-2 ADJUSTA Mattress ...........................224-225 ADVANCED Therapy Pty Ltd.......... GIP75-76 ADVANTAGE Feeders ..................LS53+LS81 AEG Powertools ...............................209-211 AEOLIS Leather ......................................N7 AGCO Australia .......................................A3 AGRIPROVE...................................... BBP24 AJS Eventuate ........................................107 ALLAMBEE Flower Farm .........................70 ALLFLEX Australia...............................LS55 ALTA Genetics Australia .......................LS41 ALTERRATECH....................................... E4 ALTO Motors ......................................... 1-2 AMPLIFON ....................................... BBP27 ANIMALS of Oz ................ Animal Nursery 1 ANNE of Dromana ........................ GIP48-49 ANU Tools .......................................537-539 ARB 4X4 Accessories ........................322-323 ATLANTIC Oil ......................................LS24 AUSEQUIP and Tractors ....................C13-14 AUSSIE Bush Hats ..................................227 AUSSIE Heatwave Fireplaces ..................112 AUSSIE Kids at Work .........................GIP4-5 AUSSIE Made Sheds ............................ BBP5 AUSSIE Wool Comfort ..............................25 AUSTRALIA and New Zealand BANKING Group ....................................234 AUSTRALIAN Alpaca Association Victorian Eastern Region ..................................... LP1 AUSTRALIAN Citizens Party ...............GIP35 AUSTRALIAN Mapping ................... LS27-28 AUSWORKWEAR & Safety ............. GIP10-14 BAIRNSDALE Engineering .................... E23 BALLARAT Mahindra............................ C12 BANDOLIER Brewing.............................531 BARGAIN Boots ................................D11-12 BAW Baw Shire Council ..................... BBP18 BAW Baw Speckle Park/Hanging Rock Speckle Park .................................... Cattle Corner 4 BAY Living ...............................................68 BEGA Cheese Limited .................LS43+LS71 BENDIGO Country Clothing .................N4-5 BERGMANN Australia ... A34-B19 + A46 + 803

March 2021

Southern Farmer - Page 13

FARM WORLD EXHIBITOR & SITE LIST JMR SOLAR PUMPS ........................... F15

NORTON

JOHN BERENDS IMPLEMENTS PTY LTD.

SPROUTWELL GREENHOUSES ....... 28-29

ULTRO PLANT & EQUIPMENT ......... G6-8

SOLUTIONS .................................LS96-97

SQUATTING FROG NURSERY ........... 71-72

UNCLE JOHN’S LICORORICE.......... GIP36

..........................................................C28

NUTRIMOL PTY LTD ............. E18-19+F1-2

ST PAUL’S ANGLICAN GRAMMAR SCHOOL

UNI GIFTTEXT .................................... 51

JOHN DUFF & CO PTY LTD ..........431+506

O.P.S COUNTRY TANKS .............LS129-130

BBP30-31

URBAN TREE GROWERS...................... 35

KÄRCHER AUSTRALIA........................A1

ORIGINAL SPIRIT CO. .....................GIP21

STAR VISION ................................. T13-14

VALTON FEEDING SOLUTIONS ........ LS98

KHOURI WORKWEAR ...................F29-31

ORINGI PROTECTION WEAR ............. T17

STATEWIDE CONCRETE PRODUCTSLS132

VC TRADERS & WARRAGUL

KINGSPAN RHINO WATER TANKS ..LS109

PACHINKO HATS .................................60

STEELCORP BUILDING SYSTEMS ...... E15

EQUIPMENT HIRE ....................... C29-30

KUBOTA AUSTRALIA ...........................C1

PACIFIC LABOUR MOBILITY........... BBP2

STEP FORWARD ORTHOTICS ......... GIP66

VEGEPOD ............................................64

KUHN FARM MACHINERY .....................

PAGE BROS RV JAYCO .................... T10-12

STEPHEN PASTURE SEEDS .... E18-19+F1-2

VFF - MAKING OUR FARMS SAFER

..................................A34-B19 + A46 + 803

PAKENHAM MAZDA ...... 258-259 +328-329

STRAIGHT SMILES ORTHODONTICS ......

......................................................BBP22

LASERLIGHT AUSTRALIA P ...............N15

PELLEGRINO PIZZA........................... 535

BBP32

VICTORIA POLICE ............................. 307

LAVORWASH AUSTRALIA ................... D6

PERFORMANCE FEEDS ....................LS21

STRING & SALT............. EVANS BP ROOM

VIKING GENETICS AUSTRALIA ....... LS68

LED LIGHT BARS & HEADLIGHTS .....N10

PFG AUSTRALIA ...................................J1

SUPERAXE - WHITLANDS ENGINEERING

VIKON PRECAST ......................... LS22-23

LED LIGHT CO.................................... N6

PHILLIPSONS ACCOUNTING & FINANCIAL

542

VIN ROWE FARM MACHINERY ... 302-304

LEMKEN AUSTRALIA & NEW ZEALAND .

PLANNING ........................................ 208

SUPERIOR BOILERS...........................E24

VISION MART EYEWEAR ....................23

....................................................... C9-10

PIONEER WATER TANKS & LINERS.. LS83

SWAGMAN STOCKCRATES & VAGABOND

VITEC................................................ E21

LETZGETWIRED .................................55

PJ GREEN AGRICULTURE ENGINEERING

TRAVEL ............................................ N1-2

WACKER NEUSON EARTH & COMPACTION

LIGHTWAVE TECHNOLOGY

.......................................................... C11

SWIG COFFEE ROASTERS .................. 103

EQUIPMENT.............................LS126-128

.............................LS113-114 +LS124-LS125

PLANTS AT ROSEDALE .......................121

TAFE GIPPSLAND ...................... BBP12-13

WARATAH FENCING........................ LS99

LITTLE BUMBLE REUSABLE

POLARIS SALES AUSTRALIA

TANDDERWEN NURSERY ......... BBP36-37

WARRAGUL FOREST AND GARDEN

FOOD WRAPS ................................ GIP43

........................................443-444+517-518

TANKFORMERS PTY LTD..........LS134-136

................... 402+508-509;440-441+514-515

LOCAL SHED SOLUTIONS................... D7

POLYFECT PIPE SALES ......................E22

TELSTRA ................................... BBP10-11

WASTENOT STOCKFEEDERS

LOGAN CONTRACTING ............... LS27-28

PROSIDE SELECT..................... GIP32 - 33

TERRAGEN ..................................... LS54

............................................... LS49+LS77

LUCAS MILL - PORTABLE SAWMILLS

PROVICO RURAL ............................. LS69

THE BUTTON LADIES ................... GIP50

WEEDWAKKA.................................... 218

.................................................... 545-546

QUIK SPRAY ...................................LS108

THE

WEST GIPPSLAND VET CARE

MADE BY NANNA WITH LOVE....... GIP68

RAY WHITE DROUIN ......................... 243

REGIONAL VICTORIA) ................... BBP16

.......................................LS44-45+LS72-73

MAINE ANJOU SOCIETY LTD

RED GUM FARM RUSTIC FURNITURE

THE REDSHED ................340-343+414-417

WILTSHIRE HORN SHEEP ................. 109

.................................. CATTLE CORNER 1

......................................................... 223

THE TRACTOR COMPANY .................C27

WIMMERA HEARING SOCIETY INC

MARRIOTTS MOTORCYCLES & POWER

RED RIVER STOCKYARDS...............LS100

THE ULTIMATE HAYFEEDER . LS46+LS74

........................................................HW1

EQUIPMENT................... 445-448+519-522

RIGDALE LIMOUSIN STUD

THE WEEKLY TIMES ......................... 233

WOMBAT HONEY .......................... GIP42

MCCARTHY CATERING

.................................. CATTLE CORNER 7

TIMELESS TOYS................................... 61

WORKSAFE VICTORIA ..................BBP3-4

...................................... LS56-57+LS84-85

ROBOT BUILDING SUPPLIES .......... LS131

TOTALSPAN SHEDS ANIMAL NURSERY 2

YOURSCARFS.COM ........................ GIP69

MELBOURNE CAMPER TRAILER CENTRE

SAFETY STEEL............. CATTLE CORNER

TOW AND FARM ............................ C15-16

ZOETIS AUSTRALIA

...................................................... T15-16

SALAMI SHACK ............................. GIP20

TRAC MAC FARM EQUIPMENT...............

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Page 14 - Southern Farmer

March 2021

Buchanan Park Welsh Black Stud continue their success BUCHANAN PARK WELSH BLACK CATTLE STUD Australia’s Leading Welsh Black Cattle Stud

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COVID-19 and the restrictions interrupted many events last year, including most agricultural shows. Red Hill show was held just as the virus took hold in Victoria. Buchanan Park was very fortunate to have the winning Supreme Exhibit, with a young cow, Buchanan Park Mollie, with her outstanding bull calf at foot. Berwick show society was able to have their On-Farm Challenge in December. This was well supported by many studs with various breeds entered in the competition. Buchanan Park had five entries, and look forward to receiving the judges’ com-

ments relating to their entries. This is a great way to have your cattle assessed in their natural environment. Prizes will be awarded at the Berwick show to he held hopefully at the end of February, with exhibitors only this year. Lang Lang show was able to have their show in January this year with COVID-19 restrictions. Buchanan Park was again fortunate to be in the winners’ circle, taking out Senior Champion Bull with Buchanan Park Lincoln. Best Group of Three and Best Pair of Bulls was also awarded to the Welsh Black stud.

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March 2021

Southern Farmer - Page 15

Winter harvest booms, summer cropping on the improve THE Department of Agriculture, Water and the Environment (ABARES) has released its Australian crop report - February 2021 and estimates the 2020-21 national winter crop production to be the second biggest harvest on record. Acting ABARES executive director Jared Greenville said winter crop production is estimated to have increased by 89 per cent in 2020-21 to 55.2 million tonnes. “This is 7.4 per cent higher than the forecast presented in the December 2020 crop report,” Dr Greenville said. “The upward revision was the result of yields continuing

to exceed expectations as harvest progressed, particularly in New South Wales and Western Australia. “Wheat production is estimated to have increased by 120 per cent in 2020-21 to 33.3 million tonnes. “Barley production is estimated to have increased by 45 per cent to 13.1 million tonnes. “Canola production is estimated to have increased by 74 per cent to 4.1 million tonnes.” The 2020-21 summer crop season is forecast to be better than last year but still be below average. Area planted to summer crops is estimated to be 1.04

million hectares, which is nearly three times larger than in the heavily drought-affected 201920 season. Dr Greenville said yield prospects are expected to benefit from favourable rainfall outlook and mild temperatures forecast for autumn. “Summer crop production is forecast to increase to 3.3 million tonnes in 2020-21,” Dr Greenville said. “This is around 13 per cent below the 10-year average to 2019-20 because planted area remains below average due to limited planting in New South Wales on the back of large winter crop plantings

COVID safe with online tickets TICKETS for this year’s new three day Farm World program will be available online only. In line with Lardner Park’s comprehensive COVID-safe plan, all tickets must be purchased online for contact tracing. Daily crowds will be capped at 12,000 people. The new three day program includes a “twilight trade” day on Saturday when Farm World will remain open until 7pm. The program includes: Friday, March 26: 9am to 5pm - Farmers’ Day; Saturday, March 27: 10am to 7pm - Twilight Trade; Sunday, March 28: 9am to 4pm - Farming Families’ Day. Every exhibitor also will have COVID plans in place for their individual sites, with equipment and displays regularly disinfected to maintain a safe environment. The carpark shuttle bus service also will be cleaned after every run. Lardner Park chief executive officer Craig Debnam said people would not be admitted

without a pre-purchased ticket. “We need it for contact details so we urge people to please adapt and please change with us,” he said. “We have a robust COVID plan and keeping the community safe is at the forefront of everything we do.” Another major change will be the move to a three-day program from Friday to Sunday. Mr Debnam said the move to a three-day program was largely driven by the exhibitors. They surveyed 600 exhibitors to determine how Farm World should be staged. “COVID gave us a chance to stop, breathe and listen to our customers,” Mr Debnam said. “We didn’t want Farm World to become a big market and lose its heart and soul. “I don’t care if it’s not the biggest, but it has to be the one they value the most so that exhibitors know they have been listened to.” Tickets can be purchased online at: https:// events.ticketbooth.com.au/event/farmworld-2021.

and a poor start to the summer crop season in some areas of Queensland. “Area planted to grain sorghum is estimated to have increased by 258 per cent in 2020-21 to 511,000 hectares. “Production is forecast to

increase by 409 per cent to 1.5 million tonnes. “Area planted to cotton is estimated to have risen by 395 per cent in 2020-21 to 295,000 hectares, driven by improved soil moisture and greater supply of irrigation water in most

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cotton-growing regions. “Yields are forecast to be below average due to a higher than average share of dryland cotton in northern New South Wales and southern Queensland. “Dryland cotton yields less than irrigated cotton.”

Page 16 - Southern Farmer

March 2021

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March 2021

Southern Farmer - Page 17

Aussie barley headed to Mexico no small beer AUSTRALIAN barley is heading to a significant new market this month after the nation’s biggest grains exporter, CBH Group, signed a deal to ship 30,000 tonnes of malting barley to Heineken Mexico. Minister for Agriculture, Drought and Emergency Management David Littleproud, and Minister for Trade, Tourism and Investment Dan Tehan said Mexico was a great market for Australian producers. “We should all be doing a Mexican wave for the CBH Group and Australian grain growers today,”

Mr Littleproud said. “Mexico has a population of 127 million people, and a strong appetite for the kind of high-quality food and beverages that Australia produces. “Latin America presents considerable and exciting opportunities for Australian grain, meat and produce. “The CBH Group deal in Mexico is great news for Australian grain growers. “Australian farmers and businesses are also set to benefit from better export opportunities with the signing of the Regional Com-

prehensive Economic Partnership (RCEP) Agreement between Australia and 14 other Indo-Pacific countries. “With one in five Australian jobs reliant on trade, the RCEP Agreement will be crucial as Australia and the region begin to rebuild from the COVID-19 pandemic.” Mr Tehan said the government is helping Australian producers break into new export markets to support jobs and growth at home, and drive the nation’s economic recovery. The government is backing Australian agricultural exporters

to diversify their market footprint in 2021 with the $72 million AgriBusiness Expansion Initiative, which will provide scaled-up support services for more than 2000 agri-food exporters and extra technical experts to expand market access. “Trade creates jobs and the more diversified our markets are the more jobs we create,” Mr Tehan said. “Austrade worked closely with CBH Group to fast-track its expansion into Latin America with market intelligence and local contacts.

“Austrade continues to work with CBH Group and other Australian businesses to open new markets and new exporting opportunities. “I encourage Australian businesses to look at the Austrade website and contact Austrade to better understand how the Government can support them to reach new markets. “WA co-operative CBH Group is to be applauded for its rapid response in developing a new potential market in Mexico, with its first shipment of malt barley to the country.”

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Page 18 - Southern Farmer

March 2021

Save money while improving your soil with Liquid Calcium Plus Nitrogen By BAYLEY GOODE MOST farmers are aware they need more calcium in their soils, however, the cost of liming can be prohibitive and the calcium from lime is not always immediately available. It is also imperative that lime be turned into the soil to avoid severe alkalinity in the top five millimetres of soil. N:Cal (not powdered liquid lime) is a fast, instantly available form of calcium that farmers can

spray directly on bare ground or as a foliar spray. Research has shown that applying soluble calcium with nitrogen can improve pasture or cropping production. Calcium increases ammonium, potassium and phosphorus absorption, stimulates photosynthesis, and increases the size of sellable plant parts. It also makes the use of nitrogen more efficient, which improves the economics

of production and reduces nitrogen contamination of the environment. Calcium is the biggest number in any soil test. That’s a good indication of how important it is for soil structure, crop and pasture production. Goode Organics is a proud supplier of Healthy Earth’s Liquid N:Cal to a number of farmers throughout Victoria and Tasmania. N:Cal does not block up jets,

is much more available than lime, cheaper and easier to apply with a much lower freight cost. Importantly it works on the crop it’s applied to and returns the investment that season. A 1000 litre shuttle of N:Cal is equal to the availability of 45 tons of lime. N:Cal is completely water soluble and plant available, and can be absorbed through the leaves as a foliar fertiliser plus it conditions soil while adding instantly available calcium and

nitrogen as a soil amendment. Goode Organics’ first step with every customer is the analysis or capture of a soil test as there is no better way to present our products’ capability. Please contact Bayley at Goode Organics to arrange a soil analysis or to receive a fact sheet on Liquid Calcium Plus which is only one of the 16 agricultural products available. Bayley Goode can be contacted at Bayley@goodeorganics.com.au or on 0420 946 156.

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March 2021

Southern Farmer - Page 19

Biosecurity warrior finds pest AN East Gippsland seed production manager’s vigilant scouting and crop surveillance in maize has helped detect fall armyworm in Victoria for the first time, arriving in Orbost. After being found in Queensland for the first time in January 2020, fall armyworm has rapidly spread across Australia and is now also in New South Wales, Northern Territory and Western Australia. Gippsland Seed Services production manager Marni Riordan placed traps out to check for fall armyworm after seeing firsthand the impact the pest was having on crops in Queensland. “At Gippsland Seed Services, we crop maize, sweet corn and popcorn for seed, all of which fall armyworm

Fall armyworm identified in Victoria could have a large impact on,” Ms Riordan said. “When it was reported north of the Victorian border, we wanted to know when it was in Victoria so we can best change our practices to manage the pest.” The traps caught some moths, which Ms Riordan quickly sent to Agriculture Victoria for diagnostics, which some were confirmed as fall armyworm. Agriculture Victoria plant pests and diseases manager Chris Pittock said the role of the community in reporting pests was crucial not only for government to understand the situation, but also for community and industry to have the right informa-

tion to manage the pests. “It’s not surprising fall armyworm had been found in Victoria after rapidly spreading across Australia this past year,” Dr Pittock said. “Fall armyworm has adapted to warm tropical and sub-tropical areas in northern Australia and can migrate rapidly and be spread by storm events. “Victoria will likely see flights of adult moths in future years from mid-spring through summer and into autumn, as we have seen this summer. “However, as Victoria has a colder winter, we anticipate those numbers to mostly die out in cold weather. “Thank you to the Ms Ri-

ordan for immediately reporting this pest to Agriculture Victoria; reporting is a key part of a strong biosecurity system to identify new exotic pests and support surveillance.” Due to the insects’ reproductive capacity, ability to fly long distances, wide host range, spread of known infestations and potential for re-infestation from Australia’s northern neighbours, it was nationally decided in May that it was not feasible to eradicate this pest from Australia. Fall armyworm feed on maize, sweet corn, sorghum and sugarcane, and experiences in Queensland have also shown a high preference for feeding on corn,

even though wheat, millet and sunflowers were nearby. “As there have already been detections in Australia, we in Victoria can benefit from learning about what has happened and the experiences of other locations around Australia,” Dr Pittock said. “There have already been significant national efforts towards preparedness and management of fall armyworm, particularly in grains and cotton.” Dr Pittock said if agronomists and farmers found fall armyworm on their property, they should seek professional advice for treatment and management and report locations to Agriculture Victoria. “The adult moths are 32 to 40mm in length wing tip to wing tip, with a brown or grey forewing and a white

hind wing,” he said. “Male fall armyworms have more patterns and a distinct white spot on each of their forewings. “The eggs are pale yellow in colour and clustered together in a mass, which often contain 100 - 200 eggs per mass. Egg masses are usually attached to foliage with a layer of mould/silklike furry substance. “The newly hatched larvae are light coloured with a larger darker head and then develop white stripes lengthwise as the larvae darken and grow to about 34mm in length.” This detection comes as 2020 was marked as International Year of Plant Health globally, a reminder that we must work to protect our plants from the impacts of pests and diseases.

Why you need an autumn plan for winter feed, hay and silage INCREASE your chances of abundant winter feed this year with a pasture plan that matches your feed requirements and works specifically with your farming system. In this article Valley Seeds research and development manager Anthony Leddin answers some questions about the importance of pasture planning and how to choose the right varieties for your farm. What is a pasture plan? Anthony Leddin: A pasture plan can be as simple as a calendar of sowing times that provides details of when you would start and finish sowing, what species you would sow and where you would sow these species, including the area sown. Supplement your plan with data each year so that you can adjust the plan year on year and reap the rewards of your effort. Why is a plan important? AL: The sooner you can start thinking about what varieties you’ll be planning the better you’ll be able to ensure your sowing schedule also allows for other activities like weed management and being resilient in the face of increasing variable autumn breaks.

When should I start planning? AL: Planning 2-3 years in advance allows for preparation and flexibility. It’s never too early to start planning and if you don’t already have a plan, it’s not too late to start. I would say that if you don’t already have a pasture plan, start now. Why do I need more than one variety? AL: It can be tempting to buy the cheapest seed variety, or a variety that someone said worked for them, or the seed you’ve always bought, but this is definitely not the way to get the best results for your pasture. For example, different varieties have different dates for heading for optimum dry matter and some varieties are better for silage or hay. Why expert help can make the difference AL: Advice from an agronomist with pasture expertise can ensure you benefit from new varieties. Equally important is that expert advice can ensure you’re combining varieties in a way that gets the best outcomes. The Valley Seeds team are always very happy to help with expert advice to get the most out of your pasture. Matching varieties to pasture goals

AL: There are many considerations when choosing a pasture variety to achieve your goals for feed, silage or hay. Here are four examples of Valley Seeds’ Australian bred varieties that are currently achieving excellent results on farms in south eastern Australia. EziGraze Grazing Oat: New age grazing oat for multiple grazings. Grazing height is more robust than traditional oat varieties allowing for lower grazing. High tiller density aids recovery from grazing. Provides bulk winter feed. Amazon T Tetraploid Annual Ryegrass: A tetraploid annual with mid heading date (+3). Large seed assists with variable sowing depths and false breaks. Winter and early spring grazing. Finefeed Diploid Annual Ryegrass: A diploid annual with late heading date (+13). Winter and late spring grazing. Fine stemmed variety for quality silage or hay. Amass Italian Ryegrass: A tetraploid Italian with late heading date (+11). Provides late winter and late spring grazing. Rust resistance and a strong disposition to persist into a second year mean increased stock utilisation.

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Page 20 - Southern Farmer

March 2021

Livestock nutrition the way to go MINERAL deficiencies can cause more than 20 animal health problems, such as decreased milk production, loss of appetite and many others. For more than 35 years, Agmin has manufactured and marketed the Nutrimin range of micro and macro nutrient drenches for ruminants, plus the Nutrimin Pasture Spray product range which is designed to correct trace element deficiencies at the source. It is important to understand the purpose and benefits of both tools.

Drenches certainly have a place, but they shouldn’t replace the foundation of building healthy pastures that support optimum livestock performance. Nutrimin drench treats nutrient deficiency issues as they arise by supplementing minerals that are essential for animal health and production. However, using drenches seems to have become the default position and the only treatment option considered. This is a mistake. Growers must look at the

source of any deficiencies and correct nutrient imbalances in their soil and pasture, which in turn corrects deficiencies in the animals themselves. One of the most common nutrient deficiencies is cobalt, which is the central component of vitamin B12. Although cobalt does not directly affect plant growth, its indirect effect on soil nutrition, plant and animal health is enormous, and without it life would not exist in its present form. B12 is essential for the

aerobic decomposition of soil organic matter, which in the process releases lockedup nutrients in the soil and results in the production of humus. The humus in turn holds onto nutrients in a plantavailable form and also absorbs water, restricting evaporation during hot summers. It’s important to note that if cobalt deficiency prevents the microbial synthesis of vitamin B12, then the nitrogen fixation of legume rhizobium is reduced and as much as 150 kilograms per hectare of

slow release organic nitrogen production may be lost to the farmer. Introducing cobalt to the soil in protected (chelated) form not only results in nitrogen production in the nodules of legume plants, but also sees naturally produced B12 absorbed in the pasture plant so this important vitamin becomes available to the animals. In ruminants, vitamin B12 deficiency blocks the free fatty acid (folic acid) in feed that metabolises into glucose, which is a

major source of energy. Vitamin B12 restores the animal’s energy metabolism by converting pasture feed into glucose and energy. Nutrimin pasture sprays correct trace element deficiencies at the source to improve pasture growth and nutritional quality, providing livestock with adequate nutrition and eliminating the need for drenches. By systematically addressing deficiencies in the soil, the improved pasture and crop production results are tangible and sustainable.

Community resilience grants to help commercial fishers Stay Afloat APPLICATIONS are now open for Community Resilience Grants of up to $2000, as part of the Stay Afloat program to support and improve the mental health of those in the seafood industry. There are 35 grants available thanks to the Morrison Government’s $600,000 election commitment for Seafood Industry Australia (SIA) to deliver the first industry-specific mental health support program. Assistant Minister for Forestry and Fisheries Jonno Duniam said it was an important time to focus on the mental health of Australia’s commercial fishers. “We know that a range of factors have led to poor levels of mental health among Australia’s commercial fishers, and that’s why we committed $600,000 of funding to the cause at the last federal election to help those in the industry,” Mr Duniam said. “Now, members of the seafood community can apply for grants to plan an event to bring the seafood industry together, raise

awareness about mental health and provide support and tools to improve the wellbeing of commercial fishers. “We’ve already seen industrynominated Trusted Advocates hit the ground running as part of the program in focus communities across the country to ensure our hardworking fishers have access to the help they need. “The last 12 months have been challenging for our hardworking commercial fishers, and now is the time to support the mental health and wellbeing of those in this resilient, but high-pressure, industry.” SIA chief executive officer Veronica Papacosta said the program had been developed to break the stigma associated with poor mental health within the industry. “Research has shown Australia’s commercial fishers experience twice the base-rate of psychological stress than the general population, and this is

not okay,” Ms Papacosta said. “This pilot program has been specially developed to help break the stigma associated with poor mental health within the industry, and we thank the government for their support.” SIA’s Stay Afloat Australia program manager Jo Marshall said the event grants were an important part of the overall program. “Talking about mental health isn’t always the easiest conversation to have, but it’s an important conversation to have,” Ms Marshall said. “These grants have been structured to support events that raise awareness of mental health stressors, early warning signs, and how to start conversations with loved ones, while building a robust network of support within the commercial seafood industry itself, along with friends, families and the local community.” COMMERCIAL FISHING: Focusing on the well-being of Australia’s For more information visit commercial fishers, the Federal Government has announced recent grants www.stayafloat.com. to improve mental health in the industry.

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Southern Farmer - Page 21

Water supplies secure in the short term THE region’s water storages are in good shape in the short term, according to Barwon Water’s Annual Water Outlook released at the end of last year. Storage levels were above 80 per cent at the start of summer, and with significant rain over the previous months, water levels at Geelong are sitting at a comfortable 74 per cent, Colac is at 82 per cent, Apollo Bay is at 94 per cent and Lorne is almost at capacity at just under 100 per cent. However, this is not a time for complacency, with an expected hotter and drier future climate we all have a role in conserving water now and planning for the future. Barwon Water managing director Tracey Slatter said the Annual Water Outlook detailed the security of the region’s supply systems over the next two years, while the water corporation’s Water for our Future program was about ongoing careful planning with the community to secure supplies in the longer term. “The Annual Water Outlook contains information about our region’s water supply systems, local population figures, forecast graphs of our storages for the next two years and how the region’s diverse supply options

MANAGING RESOURCES: Barwon Water storage is in good shape for the short term, however, this is not a time for complacency with careful planning required to manage water supplies going into the future. are being used,” Ms Slatter said. “It also highlights the importance of investments made during the Millennium Drought, including in the Melbourne to Geelong pipeline and using the Anglesea borefield, as well as current proactive programs

such as increased use of recycled water on the Bellarine, smart networks in Apollo Bay and Birregurra, and water efficiency programs with residential customers, businesses and schools. “Without access to the Melbourne to Geelong pipeline and Anglesea borefield,

storage levels for Geelong would be about 17 per cent lower.” Ms Slatter urged everyone to consider how they used water and to follow the state’s permanent water saving rules, which help ensure Victorians use water more efficiently and encourage

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March 2021

Genetics on discussion at Riddellvue By EMMA OLIVER RIDDELLVUE Angus Stud, just outside of Alexandra, recently hosted a sire selection day with guest speakers Willy Milne, a renowned stud stock consultant, and Dale Edwards of High Country Heifer Genetics, joining Riddellvue principal, Ian Bates, in discussing genetics. With over 40 years’ experience in judging and evaluating stud stock, Willy Milne provided invaluable insights on choosing sires and females, to complement and improve existing herds. “You do need to question though whether genomicdriven breeding is the way to go?” Willy said. “It’s very important to walk in the paddock and get a feel for the animals, and remember that genomic data is not physical data. “I’m almost of the opinion that you can determine how good a calf will be on the day he’s born,” Willy said with a laugh. “Many commercial breeders are taking notice of the genomic data, but then are watching the statistics of the progeny to determine consistency. “Only after a couple of years of a sire breeding true, do commercial breeders then invest knowing the figures are accurate. “It’s a smart move, as

DEBUT: On top of hosting the sire selection event on the 23rd of February, Riddellvue Angus is holdinh its inaugural autumn bull sale on the 10th of March they are investing in a proven product, however, stud breeders don’t necessarily have this liberty.” “Studs take a risk - so that they’re ahead of the game and have calves already on the ground and sires ready to go,” added Ian Bates. “Commercial breeders can get caught up in numbers and figures, but let the stud farmers chase the statistics, breed the stock and also assess the capabilities and temperament of the progeny.” “And bulls are only part of the equation, seen by some stud breeders in the United States as almost a by-product, with emphasis focused on the cow,” Dale Edwards said, drawing from years of experience travelling nationally and internationally sourcing elite beef and dairy sires.

“You’re not going to get quality progeny, if the cow doesn’t have any strength or substance. “We track the cows and their progeny, and will always look at the female side even before the bull. “If there’s a reluctance to show the mother, then we invariably walk away, as the genetics from the cow are just as valuable - if not more so - than that of the bull.” “It’s a balancing act breeding cattle, and producers need to remember not to get hung up on the bull,” said Ian Bates. “Numbers are incredibly important as a measurement tool, but they shouldn’t be the only determining factor. “There are a fair few bad animals out there with good stats, and though a bull may bring in the high numbers, there is always a trade-off.

“Bad feet, small balls, poor temperament - every bull is different. “And everybody is trying to achieve something different with their herd, so you always need to look beyond the figures. “One bull can’t answer all the questions, but a stud’s purpose is to breed bulls who offer something to each enterprise. “However, I will say that there is no trade-off when it comes to docility. “It’s not worth keeping mad cattle - so regardless whether the marbling is off the charts - if you can’t handle the animal it goes on the truck.” With docility determined by flight out of a crunch, only those bulls that walk out - or at the extreme end - jump out of the crunch, should be considered and

potentially retained. “A bit of spirit is essential,” Willy said. “However, any bull that jumps out of the crunch and keeps going, you don’t keep.” Willy, Ian and Dale all agree that it is essential to do the homework on a bull’s pedigree, and recommend talking to the bull handlers and guys who muck out the stalls - the people who work with the bull everyday - as to what the animal is like. “Unfortunately if you hear something negative about a bull, most likely it’s true,” said Dale. “There are also particular pedigrees that you just wouldn’t ever touch.” Dale does recommend though that when you find the right bull - and even if you own him - it’s prudent to collect his semen and continue to use him.

“Artificial insemination (AI) may be a bit of work, and can seem initially expensive, but it has the potential to really set up a herd properly,” Dale said. “With a strike rate of 70 per cent, you’re also introducing genetics that can give phenomenal growth rate, and I’ve often found the difference in weight at weaning can be anything up to an additional 50 kilograms compared to calves naturally conceived. “Considering the price cattle are commanding at the moment, the initial outlay seems minor when taking into consideration the additional revenue generated when the weeners go to market.” All three gentlemen agree that AI definitely has its benefits, with all stressing that keeping fertile bulls also in the program contributes to the best results for breeders. “It’s ideal to do both together,” Ian said. “And though it may seem labour intensive and logistically challenging at first, once those breeders calve those first calves down they always come back again. “With calving over within 10 days, you save time and worry at the other end. “And that’s the business we’re all in - getting the best results for breeders and their herd.”

Prices for Alpine clients soar to new heights in the saleyards “OUR Alpine clients have had their optimism and confidence rewarded with great success in the buoyant market and seasonal conditions in the saleyards in December 2020 and January this year,” Alpine principal Jim Delany said. “This gives everyone involved in the beef industry great job satisfaction. “Long may these conditions continue.” Stock agent for Paull & Scollard Dan Ivone said: “Paull & Scollard’s Myrtleford sale on December 17 last year saw excellent lines of Alpine-bred cattle presented in forward condition. “This highlights not only the

season, but also the strength of genetics used to achieve the weight, finish and evenness the Alpine calves displayed and the prices they achieved. “The weaner sales in January have seen the very strong market conditions continue.” Paull & Scollard clients, Chris and Jenny Dalbosco, were delighted with the pen of steers they sold at the December sale; averaging 407kg they returned $1820 per head. Runner up 2019 Meat Standards Australia (MSA) Excellence in Eating Quality Awards for Victoria, backgrounder Mick Pun (who has sourced Alpine calves for several years at the Myrtleford Sale) said “I always

source a similar type of cattle”. “The Alpine genetics outperformed others I sourced by over $100 a head, a difference I put down to the Alpine genetics, as all were run under the same conditions.” Long term Alpine client Marjory King from Euroa was delighted with the sale at the December 2020 Euroa sale of a pen of 16 maiden heifers joined to Alpine bulls for a whopping $3150 per head. When added to the pen of 16 steers Marjory also sold for $1860 per head it was a very good day at the office. Alpine client Rick Webb also scored $1770 per head for a pen of 20 steers he presented

at the same Euroa sale in December last year. Recently at the January sale in Euroa, Rick added to this the sale of another pen of 20 Black Baldy steers weighing 385kg which achieved $1850 which equated to 480 cents per kilogram. Another long term Alpine client Pulitano Pastoral in Mansfield achieved 512 cents per kilogram for a well presented pen of 34 steers at the Wangaratta saleyards in December last year. Chris Oswin, Alpine manager, said “many Alpine clients will be taking part in the Mountain Calf Sales and Myrtleford Calf Sale in the week leading

up to the Labour Day long weekend and the Alpine Autumn Bull Sale on Wednesday, March 10. “The near record market conditions should see them enjoy great prices,” Mr Oswin said. “We wish them every success.” The Alpine Autumn Bull Sale presenting 100 HBR and bulls will be held on Wednesday, March 10 at the Alpine Sales Complex at Rosewhite, commencing at 1pm. To preview the bull sale lineup, all sale bulls will be yarded on the Labour Day weekend Monday, March 8 from 10am to 4pm.

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March 2021

Southern Farmer - Page 23

Gardiner Dairy Foundation awards tertiary scholarships Seven regional Victorian students to benefit in their first year of study SEVEN tertiary scholarships have been awarded to students from Victorian dairy regions who are commencing their first year of tertiary study in 2021. The 2021 Gardiner Dairy Foundation Tertiary Scholars are: Grace Billington, Warrnambool (Bill Pyle scholarship); Toby Fleming, Boorcan (Shirley Harlock scholarship); Kiara McJames-Court, Pound Creek (Doug Weir scholarship); Rachel Dickson, Garvoc (Jakob Malmo scholarship). Three scholarships are also awarded each year from the Niel Black bequest. The 2021 Niel Black scholars are Stella Harrington, Barongarook West; Hamish McDonald, Colac; and Hugh Nicoll, Fish Creek. The scholarships are

2021 RECIPIENTS: (Left to right) Kiara McJames-Court, Stella Harrington, Hamish McDonald, Hugh Nicoll, Grace Billington, Rachel Dickson and Toby Fleming were all awarded scholarships to assist with further tertiary study. awarded annually to students who have shown a commitment to leadership and personal development and who intend to return to regional Victoria at the completion of their studies.

In addition, they must demonstrate sound academic achievement and having contributed to their community. The scholarships are named in recognition of the significant contribution to the dairy

industry made by Shirley Harlock, Jakob Malmo, Bill Pyle, Doug Weir and Niel Black. Each scholarship recipient will receive $10,000 annually for up to three years to contribute towards costs associ-

ated with their studies. “Rural students face high costs associated with living away from home to undertake higher education and training,” said Gardiner Dairy Foundation chief ex-

ecutive Dr Clive Noble. “These scholarships support the development of young professionals who may not otherwise have the opportunity to pursue higher education.” The tertiary scholarships program encourages students to return to Victoria’s dairy regions upon graduating, or after gaining further work experience, to ensure a diverse range of essential skills within these regions. “These scholarships align with the Australian Dairy Plan in encouraging people who have obtained tertiary qualifications to make their careers in the dairy industry and its varied communities,” Dr Noble said. Applications for 2022 tertiary scholarships will open in September 2021.

2021 Gardiner Dairy Foundation tertiary scholars z Kiara McJames-Court, Pound Creek (Doug Weir scholarship) KIARA has grown up on a family dairy farm at Pound Creek in South Gippsland and completed VCE at Newhaven College, Phillip Island. She will study towards a Bachelor of Science, majoring in animal science at Deakin University and hopes to become a vet working with large animals. Farming and community are extremely important influences in Kiara’s life. She has had extensive involvement with her local surf lifesaving for the past nine years and has volunteerpatrolled over 430 hours. She has been involved in Landcare in both the broader community and through increasing tree plantations on her family’s farm. Stella Harrington, Barongarook West (Niel Black scholarship) STELLA completed year 12 at Trinity College, Colac in south-west Victoria and will be studying a Bachelor of Biomedical Science and a Bachelor of Public Health at Australian Catholic University. She is involved with the Anglesea

Surf Lifesaving Club, volunteering her time to patrol the beaches and she has also coached both basketball and netball teams. Stella has also been involved with Neighbourhood House’s ‘homework club’ helping to educate migrant children into the region. She is keen to improve the health and wellbeing of rural communities and to support better access to health care in regional and rural areas. z Hamish McDonald, Colac (Niel Black scholarship) HAMISH completed VCE at Clarendon College, Ballarat and will be studying towards a Bachelor of Agricultural Science at Melbourne University. In his local community, Hamish has been involved with the football/netball club, cycling club and rowing club. In 2019, he travelled to Cambodia for a humanitarian project building a well and a toilet in a remote community. Hamish is currently working on a dairy farm in Larpent. On completion of his studies, he would like to return to south-west Victoria and work in the dairy industry with a focus in agronomy.

z Grace Billington, Warrnambool (Bill Pyle scholarship) GRACE completed VCE at Brauer College, Warrnambool and will be studying an Advanced Diploma of Agribusiness Management and Diploma of Agronomy at Longerenong College. She is an active member of the Warrnambool City Netball Association where she volunteers as a coach, mentor to younger umpires, and runs the program for 5-6 year olds. She is also part of the junior committee for the netball association where she contributes to running fundraisers and an all-abilities competition. She is currently working on a dairy farm in Allansford and is looking forward to moving back and working on a larger dairy operation once she has completed her diploma. z Hugh Nicoll, Fish Creek (Niel Black scholarship) HUGH grew up on a family dairy farm at Fish Creek in South Gippsland and attended Foster Secondary College where he was school captain. He will be studying a Bachelor of Marine and Antarctic Science at the University of Tasmania. Hugh has volunteered his time to

assist with the Lyrebird Population Survey in his local bushland and the Great Victorian Fish Count. He has also been involved with increasing tree plantations on his family farm. Through the Scouting movement, Hugh has volunteered annually at the local agricultural show, participated in Clean up Australia Day, Relay for Life and other community activities. Hugh values a healthy environment, ocean and ecology, and the importance of protecting and conserving ecosystems. He wants to enhance land management and help inform farmers on how to best preserve their own environments with positive flow on effects to the broader ecosystem. z Rachel Dickson, Garvoc (Jakob Malmo scholarship) RACHEL grew up on a dairy farm in Garvoc, south-west Victoria where she attended Emmanuel College in Warrnambool. She will study a Bachelor of Science at Melbourne University, majoring in animal science. Rachel has had experience working on dairy farms in Australia and the UK.

She has shown cattle at local shows, and in recent years has taken a lead role in helping younger students develop their skills. She also volunteered in Timor-Leste teaching English to young children. Rachel’s future aspiration is to work in the dairy industry in areas that involve animal health. z Toby Fleming, Boorcan (Shirley Harlock scholarship) TOBY grew up on a dairy farm at Boorcan in south-west Victoria. He completed VCE at Mercy Regional College at Camperdown, where he served as college captain. He will be studying a Bachelor of Agriculture (Technology) at the University of New England and hopes that through his studies, he will gain skills to be part of the development of new technologies that are more financially accessible to all farmers. Toby is an active member of the Boorcan Cricket Club where he has taken on the role of groundskeeper. In 2019, Toby was selected as a Rural Youth Ambassador to talk with politicians about ways to provide better and more equal education for rural students.

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March 2021

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