Restaurant Design 2016 Show Guide by Fortem International

50 SEMINARS | DESIGN ADVICE & INSPIRATION | INDUSTRY EXPERTS | LEADING EXHIBITORS

2016 SHOW GUIDE & EVENT PLANNER

TRANSFORM YOUR RESTAURANT SPACE WITH NEW DESIGN IDEAS

27 & 28 SEPTEMBER SHOW TIMES: 10AM - 5PM

FIND THE MOST INSPIRING SUPPLIERS IN THE MARKETPLACE

WELCOME TO RESTAURANT DESIGN @RestDesignShow #RDShow2016

Restaurant Design is the UK’s largest and most comprehensive event dedicated to the latest and most stylish interior designs for restaurants, bars, and cafés.

Delivering you the foremost in ideas, vision, and creativity from across the country, this brand new show caters for the individuals looking for start-up inspiration, to reinvent their establishment, or the interior design professionals seeking the opportunities available in this specialist market. Across two days, the show will deliver a wealth of information with 50 educational seminars, 120 inspirational suppliers, and over 3,000 industry professionals from across the country. We’ve also pulled together some of the most creative and influential minds in interior design to share their insight, knowledge, and advice to help you transform the look of your establishment.

The Restaurant Design Show will bring together the most creative and passionate minds in the creative industry to pass on their wisdom to our visitors. Not only will the food and drink industry benefit from the incredible content at the show, but also professionals from a variety of industries up and down the country. Tom Borthen, Marketing Director, PRYSM Group

Restaurant Design will run alongside the Takeaway and Restaurant Innovation Expo 2016 and Restaurant Tech Live, a brand new event which presents the emerging technology and services forming the future of the restaurant industry. And returning to ExCeL once again will be the Food Entrepreneur Show, the event tailor-made for business owners looking towards either business start-up or expansion, and Street Food Live, the only exhibition that’s entirely dedicated to street food, the people who serve it, and the companies that are driving this growth. Thank you for registering and we look forward to welcoming you into the show.

FOOD ENTREPRENUER SHOW The Food Entrepreneur Show is THE event for anyone striving towards success in the food and drink industry. This is the event where restaurant and takeaway owners, managers, entrepreneurs, industry professionals, and more will find the opportunities to turn up the heat on the competition and take their business to the next level.

@TakeawayExpo #takeawayexpo

STREET FOOD LIVE Street Food Live is Europe’s largest exhibition for street food business owners, entrepreneurs, caterers, and more who are looking to start or grow their business with the most innovate street food solutions and business growth opportunities available to bring you up to speed with the UK’s fastest growing food sector.

@streetfoodexpo

#streetfoodlive

What ’s On

THE FOREMOST IDEAS IN RESTAURANT & HOSPITALITY INTERIOR DESIGN

Across two days, the ExCeL will be the centre stage for the most comprehensive event aimed at restaurant, bar, and café interior designers.

| HEADLINE SPEAKERS

| DESIGN AUTHORITIES

| SEMINAR SCHEDULE

Listen to the industry’s most innovative and influential figures as they pass on their peerless knowledge and advice.

Across two days, the world’s most inspiring designers and design studios will gather to create an unforgettable exhibition of creativity.

Benefit from an unparalleled schedule of seminars presented by the very best speakers and come away with everything you need.

| INDUSTRY LEADING SUPPLIERS

| RESTAURANT TECH LIVE

| TRENDS, IDEAS, & ADVICE

Interact with the very finest suppliers from around the world who will be exhibiting their products, services, concepts, and solutions.

Running alongside RDS, see the emerging technology and groundbreaking products transforming restaurants, bars, and cafés.

Find the interior design trends hitting the food and drinks industry in the very near future and return to your business inspired.

RESTAURANT TECH LIVE Restaurant Tech Live is a major new European exhibition dedicated to the emerging technology and services that are forming the future of the restaurant business, and provides restaurant owners, managers, buyers, and industry professionals with a vision into dining trends of tomorrow with the latest products, apps, systems, and advancements from across the globe.

@RestTechLive

#RestTechlive

TAKEAWAY & RESTAURANT INNOVATION The Takeaway & Restaurant Innovation Expo is the UK’s most dynamic and exciting exhibition dedicated towards business growth and innovation in the restaurant and takeaway sector. Built for food business owners, managers, entrepreneurs, and a wide variety of industry professionals, the event will help you boost profits, build your brand, capture customers, and so much more!

@takeawayexpo

#takeawayexpo

Speakers

TUESDAY | 15.30 SEMINAR THEATRE 8

ROBERT ANGELL One of the World’s Leading Designers

2016 HEADLINE SPEAKERS Restaurant Design will deliver a line-up of the foremost speakers working in the interior design of restaurants, bars, and cafés. Our keynote schedule will provide you with an unsurpassable depth of knowledge and creativity into current and future food sector design trends. Soak in the ideas, visions, and advice from some of the world’s leading authorities in interior design and take them with you to transform the look and feel of your establishment. We’re proud to bring you an unrivalled selection of the most innovative and forward looking figures currently designing food, drink, and hospitality businesses across the globe, such as Robert Angell, founder of the Robert Angell Design Studio; leading interior designer Anouska Lancaster; and Ariane Steinbeck , managing director of RPW Design. Each speaker will deliver an essential mix of advice, ideas, and inspiration that will benefit any takeaway, restaurant or café, whether you’re just starting out or looking towards reinvention. The next few pages detail every keynote speaker and their seminars so that you can make sure you don’t miss the session that’s imperative to you. And if your hot topic isn’t covered, don’t forget to check out the full seminar schedule later in this guide for more chances to hear first-hand from the experts that can change your business fortunes. Don’t miss out! Get there early.

Soak in the ideas, visions, and advice from some of the world’s leading authorities in interior design and take them with you to transform the look and feel of your establishment.

RESTAURANT & BAR DESIGN Robert Angell has designed some of the most iconic restaurants, bars, hotels, residential and retail interiors for some of the world’s leading brands, enriching his clients’ lives and those who experience his designs, whilst also developing and enhancing the evolution of the brands and individuals he works with. Prior to launching Robert Angell Design International in 2010, Robert worked closely as one of David Collins’ creative directors for over 15 years before launching Robert Angell Design International in 2010.

SEMINAR SNAPSHOT There has been an explosion of restaurant and bar launches during the last decade, resulting in a prolific frenzy of competition and search for new ways of cooking, presenting, and eating food. Robert will be talking about the important steps to consider when designing a restaurant from exciting the senses and branding through to important elements that form a restaurant or bar.

AFRODITI KRASSA

Since its creation, the studio has quickly become one of the UK and Europe’s leading and most influential luxury interior designers, distinguished by their distinctive design heritage and an inimitable ability to understand the passions, tastes, and needs of each of their clients. Their expertise and creative vision underpins their long held reputation for excellence and has allowed them to quickly become one of the most respected names in modern day luxury interior design. Robert Angell Design International has received a great deal of recognition for their design work, which includes winning the Best Multiple Restaurant at the Restaurant and Bar Awards in 2013 and nomination for Best British Interior for Kaspar’s at the Savoy by Elle Decoration.

Multi-Award Winning Designer

THE WAY OF THE SALMON: HOW TO DESIGN CATEGORYDEFINING RESTAURANTS WEDNESDAY | 11.45 | SEMINAR THEATRE 8

Having originally trained as a product designer, working at the start of her career on projects such as the Concorde interior, Afroditi’s first foray into hospitality design was the creation of healthy food chain ITSU, working with Julian Metcalfe of Pret-A-Manger. As with all of her projects, ITSU went on to be (and is still regarded 10 years on) as a category-leader. Described in 2014 as “a monumental talent” by Hospitality Interiors, the last 12 years of working at the cutting-edge of hospitality design have led to her studio having an enviable list of entrepreneurs, hoteliers and restauranteurs as clients. She’s the designer behind some of London’s biggest transformations in the hospitality arena, from favourite chains like Café Rouge, EAT. and Itsu, to Heston Blumenthal’s latest restaurant and the ever-booming, ever-expanding Dishoom. She was awarded Designer of the Year in 2010 by Elle Deco and featured in U.S magazine Metropolis as a rising star in hospitality design in 2013. Her work has appeared in art and design publications worldwide and has been televised by the BBC, Channel 4 and CNN.

SEMINAR SNAPSHOT Afroditi’s seminar will look at how to design category defining restaurants in an ever growing and ever evolving marketplace. The session will focus on challenging the status quo, creating spatial storytelling through a 360 holistic approach, and working with people that share the studio’s ambition. All will be sustained by exclusive and recent case studies.

ARIANE STEINBECK

Managing Director of RPW Design

FOOD, BEVERAGE, AND INTERIOR DESIGN-EXPERIENCES AROUND THE WORLD Ariane Steinbeck is the managing director of RPW Design. Ariane graduated from the School of Hotel Administration at Cornell University in New York and her award winning career has spanned throughout the United States, Asia, and now Europe. She is an active contributor to the hospitality and interior design industry, serving as a frequent speaker and mentor. Among the many projects she

TUESDAY | 14.00 SEMINAR THEATRE 10

ANOUSKA LANCASTER One of the UK’s Most Highly Acclaimed Designers

Q&A WITH ANOUSKA LANCASTER

Anouska Lancaster is the UK’s leading interior designer and founder of Noushka Design. With a background as an artist, Anouska is a gifted individual with an impressive portfolio of projects and awards to her name.

has worked on, highlights include the refurbishment of the Peninsula Hong Kong as well as hotels and eating and drinking establishments throughout the US, Hong Kong and Middle East, ranging from luxury to mid-scale. Aside from English, Ariane also speaks German and Spanish fluently. She is currently working on a high profile hotel renovation in London and Hungary’s capital, Budapest.

SEMINAR SNAPSHOT Ariane explores restaurant and food trends and associated interiors around the world, and the differences in guests’ expectations influenced by their own or their adopted culture. ‘When’s a buffet not a buffet?’ and other cultural incongruities will be discussed, as well as cross-cultural differences in successful outlets around the globe illustrated by trend-setting designers, chefs, and chains.

MARK BITHREY Founder & Creative Director of B3 Designers

WHAT’S SO BRILLIANT ABOUT BRANDING?

WEDNESDAY | 12.30 | SEMINAR THEATRE 8 WEDNESDAY | 14.00 | SEMINAR THEATRE 8 Anouska has an uncompromising skill for drawing out the very best qualities of any given space, and giving it a bespoke edge with her effortless and unique style. As well as being featured in Vogue as one of their highly acclaimed and recommended designers, Anouska has been featured in numerous national and international publications across the world, including The Times, Italian Vogue, Elle, Marie Claire, The Wall Street Journal, and The Huffington Post. A self-confessed perfectionist, Anouska ensures that through her passion and dedication, each and every project never fails to excite and entice. Her mantra of ‘there are no rules’ opens the door to exciting and endless possibilities, creating a brave and bold design style that has never been seen before.

SEMINAR SNAPSHOT Join interior designer and founder of Noushka Design, Anouska Lancaster, for an exclusive Q&A. Anouska will share her interior design secrets, as well as her top tips on how to set up your own business.

Mark Bithrey founded B3 Designers in 2002. He has worked in developing branded architectural interiors in leisure-dominated agencies for more than fifteen years. B3 Designers has, under Mark’s creative direction, developed an impressive, diverse, and award winning portfolio; recent examples include the awardwinning Carbon and Babel bars as well as Le Gavroche. Prior to founding B3, Mark worked for Din Associates, Revolution, and Portland Design

where he gained a great deal of experience in the retail sector, having completed projects for Selfridges, Virgin, Guinness, and Ferrari. In addition to his work at B3, Mark held the post of marketing director at the British Institute of Interior Design (BIID), was an affiliate member of RIBA, and a member of the Chartered Society of Designers.

SEMINAR SNAPSHOT Design excellence is about achieving a design which fulfils its brief purpose and is long lasting. Design should be innovative but shouldn’t depend on trends; it should always have a sense of timelessness, of elegance. Designers want to put themselves into the work; however, the key to achieving excellence is realising that essentially it’s not yours, it belongs to people who see it, use it, and design should reflect this awareness.

ABBEY OLADAPO

Trainer & Partnerships Consultant at Digital Garage from Google

from

REACH NEW CUSTOMERS ONLINE With over seven years in the digital sphere, Abbey has empowered hundreds of SMEs to improve their presence online and grow through digital skills training.

TUESDAY | 15.30 SEMINAR THEATRE 9

Prior to his current role, he championed Google products and services as the London market

Hugely Experienced Interior Design Innovator

Award Winning Sculptor & Illustrator

AN APPETITE FOR ART Stephen studied illustration at the University of Brighton. His unique artistic practice fuses classical techniques with modern technology, to create complex and ornate works that are at once traditional and contemporary.

Join Abbey and learn how to make your business more visible online to help new customers find you through search optimisation, local listings, and search engine marketing.

manager where he worked with technology partners like HP, Sony, Acer, and Asus. During that period, he was also involved with the launch of the first Google stores globally. He studied International Business Economics at The University of the West of England and currently lives in London.

JON DOVER

STEPHEN GARRETT

TUESDAY | 14.45 SEMINAR THEATRE 8

SEMINAR SNAPSHOT

Stephen continues to push the boundaries of his craft, consistently finding new methods to realise his adventurous concepts – including 3D-modeling, collage, bronzing, and UV printing. His previous clients include The Barbican, The Spectator magazine, and Geronimo Inns. His work with Beast, the high-end restaurant, saw him build a powerful visual identity for the restaurant, creating a visual connection between the brand, restaurant, and its consumer. His brief was to lead the art direction across media platforms, interior installations, and develop the brand identity and visual messaging; logo, web presence, artwork, signage, bronze sculpture and interior feature pieces. Stephen Garrett Studio won Best Identity 2015: Beast (London) Restaurant, Bar, & Design Awards.

ALCHEMY FOR RESTAURATEURS TUESDAY | 11.00 | SEMINAR THEATRE 8

Jon has over 40 years in the design industry, mostly in hospitality design and the casual dining market. With a successful career spanning four decades, Jon has become a respected name in the leisure and hospitality sector. His philosophy of delivering strong, well thought out design solutions that answer the brief has been the foundation that Dover Design is built on. Founded in 1995, Dover Design have an extensive range of experience in building and developing brands, specialising in restaurant design in

London and across Britain. Dover Design are dedicated to providing effective and creative design solutions for all their clients, and are currently busy with roll-outs for Caffe Concerto and Mangobean.

SEMINAR SNAPSHOT Including artists and concepts at an early stage of the project creates a full and emotive visual identity; encapsulating logo, branding, visual, digital comms, and website. When elements are developed simultaneously, this leads to a fully rounded brand. Stephen discusses how to apply this identity and artwork into the restaurant space, and how the use of modern techniques, such as 3D printing and new technologies, can give far more scope for possibility.

SEMINAR SNAPSHOT We need more than magic to compete in this fast-moving marketplace! Let’s look at the whole offer, and how your design decisions will affect your customers’ experience. Jon hosts a discussion on some of the essentials of commercial restaurant design and competition in the market place.

PETER VEALE Leading Lighting Expert

GORGEOUS RESTAURANTS THANKS TO GREAT LIGHTING!

GUY MORGAN Director of the Acclaimed Morgan McDonnell Architecture

ROLL OUT THE BARREL: THE BEER KITCHEN BY INNIS AND GUNN

TUESDAY | 11.45 SEMINAR THEATRE 8

Guy is a director of Morgan McDonnell Architecture, an award winning architecture practice based in Edinburgh.

Peter Veale started his working life as a product designer, specialising in luminaire design. He became a lighting consultant when he moved to Hong Kong in 1996, working on hotel projects in China.

Having grown up in the west-coast seaside town of Largs, Guy ‘escaped’ to Edinburgh to study in the 1980s, and following a ‘near death experience’ with quantity surveying at Heriot Watt University, he graduated with a first in Architecture from Edinburgh College of Art.

Following three years in London working in high-end hospitality, retail, and residential projects, he moved to San Francisco, this time spreading his wings into large office projects in Silicon Valley. Then, the planets aligned and he started Firefly with John Lau in 2003 when he decided to settle back in London for good, just with frequent trips to his beloved Hong Kong (thus the opening of an office there not long afterwards).

SEMINAR SNAPSHOT Great restaurants deserve great lighting. The mood, function, textures, tones and versatility all depend on it. Working with the interior designers and clients, we need to make sure that the customer’s visual experience is as good as it can be.

Armed with boundless enthusiasm and almost luminous green naivety, Guy immediately set

WEDNESDAY | 13.15 SEMINAR THEATRE 8

about establishing Morgan McDonnell with fellow graduate Anthony McDonnell in 1996. The practice’s work covers a variety of sectors including residential, hotel/serviced apartment, office, bar and restaurant, and varies in size and scale from small domestic house extensions on remote Scottish islands to multi million pound urban regeneration projects. Recent Award wins include the RIAS Andrew Doolan Best Building in Scotland Award and the RICS Grand Final UK Project of the Year.

SEMINAR SNAPSHOT Edinburgh based craft brewer Innis & Gunn commissioned Morgan McDonnell to design a new concept bar/restaurant which could be rolled out, initially in Scotland, then further afield. In line with the Innis & Gunn ethos, the concept focuses on the quality and flavour of the food and drink offer, whilst the interiors provide comfort and texture using a palette of natural materials. This talk looks at the key elements of The Beer Kitchen and how to retain design continuity when rolling out a concept in different locations and spaces.

BENEDICT WILHELM

Designer for the World’s Biggest Brands

RECIPES FOR SUCCESSFUL RESTAURANT DESIGN

SEMINAR SNAPSHOT WEDNESDAY | 14.45 | SEMINAR THEATRE 8 How does one approach a restaurant lighting scheme? What are the priorities and what should be avoided? Join Peter as he be explains the techniques and how lighting designers think.

Originally from Salzburg, Austria, Benedict left for London to study at Central Saint Martins College of Art and Design. He then went on to work for some of London’s most prestigious design studios and architectural practices. It is the combination of the conceptual and context driven design approach taught at Saint Martins mixed with a more practical, brand led approach within architecture and London design studios that defines his work today. “A space has to deliver functionally but it has to over deliver in regards to an experiential point of view. This is achieved by bringing together a customised service, branding and environment, carefully curated and designed to create ‘that unique customer experience’.” It is the above principles that are reflected in Benedict Wilhelm Designs work be it hospitality, retail, leisure or residential projects.

SEMINAR SNAPSHOT Drawing on inspiration from art, theatre and some of the world’s most innovative chefs, Benedict will explore how selecting the right ingredients, processing them and through that telling a unique story is the recipe to an extraordinary customer experiences and successful restaurant design.

DAN EINZIG

HOW TO CREATE A COMPELLING F&B BRAND EXPERIENCE Restaurant brand expert and founder and director of Mystery, the award winning brand design agency, Dan Einzig and his team are revered for their creative concepts and brand-defining designs. A highly qualified professional with 22 years’ experience, Dan is a business leader and entrepreneur with broad experience in conceiving and developing consumer brands, specialising in the F&B and restaurant sectors. Mystery, formed in 1998, helped create and evolve the highly successful `Giraffe` group (with whom Dan worked for 14 years until its sale to Tesco); conceived and designed Za Za

Bazaar, the largest restaurant in the UK (30,000 sq ft), then helped develop the restaurant’s second site, establishing a truly scalable model. Dan has also co-ventured and cofounded a portfolio of consumer lifestyle brands, including Bubbleology, Smithfield London, G`NOSH and Dub

WEDNESDAY | 11.00 SEMINAR THEATRE 8

Jam, his own Caribbean barbecue and reggae rum bar concept in London`s Covent Garden. A specialist in casual dining concepts, Dan has sat on the judging panel for The FAB International Creative Excellence Awards and the Eat Out Magazine Awards.

SEMINAR SNAPSHOT As the casual dining sector becomes more fragmented with sub sectors including, fast casual, premium casual, `fresh casual,` and even `entertainment casual,` Dan explains how this strategic approach to design can connect concept to customer to create a compelling brand experience.

GUY BOSTOCK Director of Concorde BGW London

HOW TO CREATE SUCCESSFUL RETURNS FOR CUSTOMERS THROUGH DESIGN & BUDGET MANAGEMENT TUESDAY | 14.00 | SEMINAR THEATRE 9

Guy is one of two owners of award winning D&B company Concorde BGW. With a wealth of experience in the leisure sector, Guy has worked with many of the industry’s leading companies and individuals delivering numerous schemes over the last decade.

NIK READ

Over the last 25 years, Concorde BGW has created a set of services designed to deliver excellent results for their clients and to maximise return on investment. From their individual services of high quality design, build, and interiors through to their all-encompassing integrated design and build service, they adopt a flexible and costeffective approach. With offices in London and Yorkshire, Concorde BGW work across the UK for independents, large operators, and even the MoD using the simple core principle of delivering high quality refurbishments on schedule and on budget, time and time again.

Guy hosts an open discussion on the topics of design and budget, with a specific focus on how a successful return for customers can be created through executing appropriate design and budget management.

DESIGN IS NOT A SEASONAL INGREDIENT Creative Director Nik Read of Meor Design grew up in his family hotel in St Ives, Cornwall.

TUESDAY | 14.45 | SEMINAR THEATRE 9

SEMINAR SNAPSHOT

Initially studying Photography at Falmouth School of Art, he has enjoyed a diverse range of creative roles within events, music, graphic design, and interiors. Meor Design was created in 2010 in order to creatively service the wealth of the amazing restaurants and bars in Cornwall. Meor Design’s ethos is to keep things simple wherever possible.

SEMINAR SNAPSHOT An insight on how design can work successfully for your restaurant business. Theories based on experience gained growing up and working in the hospitality industry and how to make the most of working with designers, not just as a service but being a proactive member of your team.

CLARE McDONALD

JACK HOLLANDS

THE IMPACT OF ALLURING GOLD LEAF SIGNAGE

WINNING DESIGN

WEDNESDAY | 13.15 | SEMINAR THEATRE 9

TUESDAY | 12.30 SEMINAR THEATRE 9

Jack Hollands is the man behind Signwriting Jack; his rare skills have been attained and nurtured thanks to a global network that is keeping the craft of signwriting alive. Recent years have seen a boom of interest and appreciation for gold leaf signage, and this is the main focus of Jack’s output and energy. He has recently been working on projects in Australia, collaborating with other contemporaries in the field. Since his return to England this year, he has been commissioned by several restaurants around

the country, from his hub in London, to embellish their windows with gold leaf. With his Graphic Design degree, Jack gives a modern edge to businesses, whilst using ancient gold leaf techniques. His philosophy is to add a human touch to signs whilst maintaining the highest levels of quality.

SEMINAR SNAPSHOT Come along for a passionate discussion about gold leaf signage. Hear about its traditional past, and why it’s never gone out of fashion. Learn why gold leaf signs are still made by hand and have escaped means of mechanical or industrialised mass production. Be inspired by the meticulous craft of gold leaf signwriting on glass, and get to meet one craftsman who is helping to shape its future.

No project is too big or small, and they always bring all their experience and flair to realise a client’s design dreams.

STORYTELLING: CRITICAL TO BOND CUSTOMERS TO YOUR RESTAURANT BRAND

Stuff International has worked for many wellknown businesses worldwide, particularly in the UK, Europe, Middle East, Russia, and China. Neil also co-founded Stuff Multi-Channel and was UK MD and creative director of Fitch PLC, when it rose to become the fourth largest design business in the world before being sold to WPP.

Over 10 years, her projects have included designing for Hilton, Millennium, and Soho’s infamous Groucho Club, to more recently carrying out the design and development of over 30 Wildwood and Dim t restaurants. Since its inception, Design Command has quickly grown to five designers working on restaurants across the United Kingdom.

NEIL WHITEHEAD

Neil Whitehead, an architect and business strategist, is founder and MD of Stuff International Design Limited, an international commercial architecture, commercial interior design, branding, and product development business.

Design Command is a London-based interior architecture studio founded in 2013 by Clare McDonald. Prior to this, Clare brought her expertise to hotel and restaurant design across Europe, working for a number of design practices.

SEMINAR SNAPSHOT

TUESDAY | 13.15 | SEMINAR THEATRE 8

Neil aims to bring clients ‘commercial success through design’ with many notable successes. He rebranded BT Cellnet to O2 and BNP Paribas worldwide, and has worked with major retail brands, hotels, bars, and restaurants including KFC, Pizza Hut, Petara, China White, and Putney Bridge Restaurant, to name a few.

In this seminar, Clare will consider how to create the best restaurant from both an operational perspective and a dining perspective; exploring spaces that are practical yet standout from the crowd.

He also advises SMEs in the UK at South Bank University and for the Russian Government in St Petersburg.

SEMINAR SNAPSHOT Whilst good food, drinks, and ambiance are critical for a bar/restaurant’s success, personality is becoming even more critical. With the need to communicate across many platforms, including social media, it is essential to capture customer attention by creating fascinating, evolving stories that work with your brand and encourage them to visit more regularly. Neil will explain how he has developed this 360o concept for bars/restaurants in many different countries.

KONRAD WAWRZYNIAK

MAX PILBEAM

SELECTING FURNITURE FOR RESTAURANTS: WHAT YOU NEED TO KNOW TUESDAY | 11.45 SEMINAR THEATRE 9 Max has just launched eporta projects, an innovative new consultancy and procurement practice with an unrivalled portfolio of top brands and the best emerging talent. He has more than 10 years of experience in specifying and procuring furniture for projects across all industry sectors in the UK and internationally, and was previously head of Conran Contracts. Some of Max’s former clients include D&D London, River Cottage, Tom’s Kitchen, Carluccios, Jamie’s Italian, Brasserie Blanc, Hix, Red Bull Racing, Battersea Power Station, Byron, Westfield, Tom Ford, and Hilton Hotels.

TUESDAY | 11.00 | SEMINAR THEATRE 10

SEMINAR SNAPSHOT Selecting furniture for restaurants can be a minefield. Learn how to make sure that your selection is fit for purpose (so you don’t have to keep replacing items), what to consider when choosing which brands to work with (aftercare is crucial), and the importance of engineering quality design to hit budgets. You’ll also hear about some of the top emerging brands recently discovered by the eporta team.

FOOD FOR THE EYES : HOSPITALITY DESIGN & BRANDING Ruud Belmans is founder and creative director at Pinkeye, a Belgium based award winning design studio.

Their studio is a place where graphic, interior, and product designers collaborate. This results in creative and commercial success in projects ranging from logo, packaging, and interior to product design for both multinationals and challengers.

They put creativity at the center of the design process and strongly believe in cross-inspirational influences between different creative talents.

SEMINAR SNAPSHOT Join Ruud Belmans as he discusses Pinkeye’s multi-disciplinary approach to giving an image and branded experience to hospitality design projects and also showcases of some of their most recent work.

Konrad Wawrzyniak is a co-founder of Bar Specialists. He combines a passion for food and beverage design with in-depth sector knowledge, and is considered an authority on the hospitality sector and has worked not only as a designer, but also as a restaurant and bar manager.

After completing an International Hotel and Hospitality Management degree, Konrad decided to travel to gain experience working for some of the best restaurants and bars in the world. His interest in engineering and passion for design, as well as his inside knowledge on the issues of hospitality operators has inspired and prompted him to set-up Bar Specialists Ltd, an international and independent bar and hospitality design agency. Konrad has built a strong reputation designing bar interiors for projects ranging from small cocktail bars and restaurants to nightclubs for global clients.

RUUD BELMANS

WEDNESDAY | 12.30 SEMINAR THEATRE 9

BEST PRACTICE ON DELIVERING THE PERFECT SET UP FOR HOSPITALITY OPERATIONS

SEMINAR SNAPSHOT Konrad will provide you with a guide on how to achieve not only aesthetically striking but also innovative designs that will give you the perfect set up for your hospitality operations. Bars and other front of house service areas should be designed with efficient service in mind, engineered and manufactured to maximise productivity and aesthetics, whilst acting as a focal point and a hub of the establishment.

IRWEN MARTIN

JOHN TURNER & HOWARD BATES

HOW THE WOW FACTOR CAN BOOST YOUR WINE SALES AND PROFITS! WEDNESDAY | 11.00 | SEMINAR THEATRE 9

SEMINAR SNAPSHOT All restaurants want to increase sales and profits; and increasing wine sales can certainly help. A great atmosphere and a good wine selection are crucial, but there’s more to selling wine that this. You need knowledgeable staff. You need to consider how you display and store wines. Reducing wine wastage is crucial to profits so we also consider wine preservation. Irwen will show you how to increase wine sales and profits.

Irwen Martin is the managing director of Wine Corner LTD, a family run business with a combined experience of over 50 years in the wine industry and in refrigeration technology. A professional marketer, salesman, and entrepreneur, Irwen has a proven track record in recognising, developing, and delivering new products to market as well as developing brands.

MALCOLM HOLMES

PROTECTING YOUR BOTTOM LINE WITH PLANNED FURNITURE MAINTENANCE

BIOPHILIC DESIGNNATURE AND NURTURE WEDNESDAY | 14.00 | SEMINAR THEATRE 9 turnerbates design and architecture was established in 2012. Together John Turner and Howard Bates have a combined professional design experience of over fifty years, working in the hospitality, retail, workplace, and heritage sectors throughout the UK and Europe.

SEMINAR SNAPSHOT John and Howard will deliver you an exploration into the concept of biophilic design, and provide an expert look into the practical application of the theory within the commercial design process. They will be joined by Steve Edge who is now course leader for BA (Hons) Interior Design at the University of Gloucestershire. Steve’s research interests are in capturing and measuring the psychological and physiological impact of biophilic design in the interior.

DERRICK POVER

HIGHER, FASTER, CHEAPER… HOW A SMART BUILD STRATEGY DELIVERED SPECTACULAR RESULTS AT THE SKYGARDEN TUESDAY | 13.15 | SEMINAR THEATRE 10

SEMINAR SNAPSHOT

TUESDAY | 11.00 | SEMINAR THEATRE 9

Malcolm Holmes is the head of commercial development at Furniture Medic. With over 15 years’ experience in the industry, Malcolm has extensive knowledge of customer relationship management and a specialised skill set in nurturing customer supplier interactions.

SEMINAR SNAPSHOT

ALSO SPEAKING ON: WEDNESDAY AT 11.00 SEMINAR THEATRE 10

Malcolm will look at the benefits of regular, planned furniture maintenance on your brand and your bottom line. From independent, boutique restaurants to high street chains, Malcolm will demonstrate how planned maintenance can work for any size restaurant.

ALSO SPEAKING ON: WEDNESDAY AT 14.00 SEMINAR THEATRE 10

Derrick Pover is a founding partner of London based design agency O1 Creative. As well as completing the Skygarden restaurants in the iconic ‘Walkie Talkie Building,’ O1 creative are currently working on restaurant projects at the new Dubai Opera house, Centrepoint London, Berkeley Street in London, and a new international restaurant concept for Samba Brands.

O1 Creative adopted an unusual design and project management strategy to ensure that completion of the Skygarden restaurants were achieved on time and under budget despite base build works running months late. Derrick describes how a close collaboration between the design, fit-out, and developers team from a very early stage, together with an unusual procurement strategy, made the whole process easy.

ISABELLE CHATEL DE BRANCION

ROB STARK

THE IMPORTANCE OF ACOUSTICS IN RESTAURANT DESIGN Isabelle Chatel de Brancion is the founder and owner of London-based Spin Architecture, who work from concept to completion on a range of projects including residential new builds, restaurants, and hotels.

TUESDAY | 12.30 SEMINAR THEATRE 10

Her wide-ranging architectural experience includes time spent at a number of practices in both Paris and London including Conran and Partner, Foster + Partners, and LRD Architects. SPIN Architecture has recently completed the new Albion in Clerkenwell for Prescott and Conran and the refurbishment of Les deux salons in the west end.

HIGH NOISE LEVELS ARE THE ENEMY WITHIN YOUR RESTAURANT: HOW AND WHY YOU SHOULD DEAL WITH IT TUESDAY | 11.45 SEMINAR THEATRE 10

Rob Stark has been involved in commercial interiors for over 30 years, from retail design and shop fitting to office refurbishment.

SEMINAR SNAPSHOT Acoustics in restaurants is becoming an increasingly important topic. In many ways it affects our perception of a space and also our appreciation of food. Isabelle will explain why acoustics are important, and their role in the experience of the restaurant. We will look at specific ways of dealing with acoustics and consider how they can be an intrinsic part of the design.

Over the past 12 years, Rob has focused on workplace acoustics and the resulting problems caused by high or low noise levels and has successfully resolved issues for a number of large international organisations, colleges, schools, and small independent businesses.

ALSO SPEAKING ON: WEDNESDAY AT 11.45 SEMINAR THEATRE 10

CHRIS BROWNE

RESTAURANT DESIGN FROM BRAND & LOCALITY IDENTITY WEDNESDAY | 14.45 | SEMINAR THEATRE 9

Chris Browne has worked in retail and restaurant design for the past 22 years, with the last 14 managing his own design agency – Brown Studio. He has developed concepts for both major and independent restaurant chains such as Zizzi, Prezzo, Chimichanga, The National Gallery, Wildwood, and Handmade Burger

SEMINAR SNAPSHOT Chris’ seminar will look at how restaurant design has been influenced by the public’s need to identify with a sense of place as well as the brand’s own identity.

Co. He has a keen interest in the changing trends of restaurant design and how it can be translated in both small and large scale formats.

SEMINAR SNAPSHOT Join Rob as he explains why some restaurants and coffee shops are so noisy, the effect it has on your customers and staff, and how it can be effectively treated to make a visit to your restaurant a more pleasurable experience.

CARLO BERARDUCCI

HELEN HUGHES

ZEN SUSHI RESTAURANT RENOVATION INSPIRED BY JAPANESE TEMPLES

SETTING THE SCENE: THE IMPORTANCE OF A GOOD DESIGN BRIEF

TUESDAY | 14.45 | SEMINAR THEATRE 10

Carlo Berarducci Architecture is an award winning architecture firm based in Rome with projects and buildings in Italy and abroad. The studio deals with a wide range of design scales, from architecture and urban planning to the scale of interior and furniture design. Their recent projects include Zen Sushi restaurant in Rome, which was inspired by the colors and suggestions of Kyoto temples, Kami Spa Parioli, a Luxury Oriental day spa in Rome, and Haus Bavaria, a big private residence in a heritage

TUESDAY | 13.15 SEMINAR THEATRE 9

urban site in Bavaria, Germany. The studio is now working on several projects such as Marriott Hotel Flora’s new Spa and Wellness Center in Via Veneto, Rome; a restaurant in Naples facing Vesuvius, and a residential conversion in Paris.

SEMINAR SNAPSHOT The Zen Sushi restaurant project is inspired by the walkways in the forest bordered by the succession of matt black and glossy red-orange wooden portals, which lead to the temples of Fushimi Inari in Kyoto, of which reproduces colors and suggestions. On the tenth anniversary of the restaurant, the property wanted a new look. The design challenge was to create a space with a true Japanese essence in a contemporary way.

TRISTRAM HILLIER

SEMINAR SNAPSHOT

TOTAL TRANSFORMATION: USING INTERIOR DESIGN AS A CATALYST FOR SUSTAINABLE BUSINESS SUCCESS TUESDAY | 15.30 | SEMINAR THEATRE 10 Tristram brings a unique perspective on hospitality interiors projects. With a belief in the power of brand, people, and positive collaboration he is known for unlocking potential in organisations.

Tristam is recognised as a hospitality specialist with a unique breadth of expertise. He began his career running bar and restaurant groups moving to director level for Bar Central, Pitcher & Piano, and Corney & Barrow before becoming involved in select businesses in the hospitality, drinks, fashion, retail and property sectors. Tristram formed Kanvass to channel this insight and market

The creative interior design process is the most compelling catalyst for generating business success. Explore how to engage the design process more fully for sustainable and long term growth.

perspective into commercial interiors. Offering concept development, interior design, project management, and fit out services, Kanvass have a team with a wealth of expertise that are reshaping the industry landscape with their holistic approach. Tristram is also non-executive director for industry leading leisure property company, Restaurant Property.

SEMINAR SNAPSHOT

ALSO SPEAKING ON: WEDNESDAY AT 13.15 SEMINAR THEATRE 10

Tristram will explore key tips and insight from operators, agents, and landlords on securing your site as well as defining a project approach that will give you maximum success. Aimed at informing operators and those with operator clients to understand how to secure the right premises and get the site open in the most efficient way. The seminar will feature tips, wisdom and a “how to” approach from industry experts.

An award winning interior designer, Helen Hughes has developed a distinct and unique design perspective over a long career that spans fashion, film, and interior design. Her wide-ranging experiences and influences have created a successful design studio that boasts a roster of national and international clients across disciplines such as hotel, retail, cultural, and hospitality. The Studio was launched after the highly successful re-branding and refurbishment of the Barbican Arts Centre café and bar, which won several national and international awards in 2011. ALSO SPEAKING ON: WEDNESDAY AT 12.30 SEMINAR THEATRE 10

SEMINAR SNAPSHOT More than any other interior design sector, hospitality design is built around strong narratives created for the experience the client aims to offer. To make this complex narrative believable, the design has to be highly effective, incredibly functional, and be executed with attention to the finest detail. Developing a solid design brief with your designer at the outset ensures important design issues and objectives are considered before design work begins.

FRANCES BROMLEY

JON QUINN

HOW TO STOP POURING AWAY YOUR BAR PROFITS

CREATING AN IMPACT WITH SCULPTURE AND LIGHT TUESDAY | 14.00 | SEMINAR THEATRE 8

WEDNESDAY | 11.45 | SEMINAR THEATRE 9 Frances Bromley and her husband Dominic are the creative force behind the British brand Scabetti, who have received acclaim for their art installations that feature English fine bone china. Frances met Dominic while they trained in Industrial Design at Brunel University. After graduation and PhD academic study into Artificial Neural Networks, Frances went on to work for corporate giants, Hasbro

and FremantleMedia, working in multidisciplinary fields ranging from R&D, engineering, marketing, and licensing.

Jon Quinn is head of international operations for Sculpture Hospitality. He has a wealth of experience in the hospitality sector covering sales, management, inventory control, and logistics.

In 2004, Frances brought this varied experience to the business Dominic had begun in 1999. The two of them now live and work alongside each other, creating unique collections and responding to custom briefs from architects and interior designers worldwide.

Jon has been instrumental in the development and extension of the products and procedures utilised by Sculpture Hospitality in their work, generating increase profits and reducing losses with thousands of hospitality clients in over 35 countries.

SEMINAR SNAPSHOT When you go for an interview they say it’s the first few seconds that count. Think about the effect of your décor on your clientele as they enter your establishment for the first time, and how investment in just one feature piece can make all the difference. Frances will share examples of how lit sculptures can create that memorable statement piece impact.

SALLY STOREY

SEMINAR SNAPSHOT The science (and art) of finding hidden losses and lost sales in your bar. Is the gross profit you’re making in your bar what you should be making? A consistent gross profit doesn’t mean you aren’t missing opportunities. Jon explores the world of bars losses, why they occur, and what tangible practical solutions can be used to increase sales and profits and maximise the opportunity within your bar.

One of the Country’s Most Influential Lighting Experts

CREATING AMBIENCE WITH LIGHT SEMINAR SNAPSHOT Lighting is the secret weapon that can take a restaurant experience from good to exceptional. It’s more than selecting the right feature lights, but about immersing the customer in the story of the food through their environment. Well thought out lighting that is integrated into its surroundings has the ability to do just that; it can take the customer to the next level, giving them an experience to remember.

TUESDAY | 12.30 | SEMINAR THEATRE 8

Sally Storey, design director of Lighting Design International, is one of the UK’s leading lighting experts. Having studied architecture, Sally realised the power of light on space and people’s perceptions and quickly became a respected lighting design specialist. Having now worked in the lighting industry for over 30 years, her extensive knowledge and experience has led to her travelling all over the world designing lighting schemes for esteemed brands, individuals, and corporate clients. Sally’s passion and vision for lighting has led to many prestigious commissions, including the multiaward winning restaurant Fera at Claridge’s, Koffmann’s at the

Berkeley Hotel, Ham Yard Hotel, Corinthia Hotel, The Savoy, and numerous Four Season Hotels including Paris, Prague, Amman, and Marrakesh. Sally has also written three well received books on lighting and often contributes to national and international press. She is a regular speaker and judge at many leading interior design events, conferences, and awards.

Helen Hughes Design Studio is a commercial interior architecture and design practice headed up by award winning interior designer Helen Hughes. The studio develops original, strategic interior design solutions for commercial environments; hospitality focused brands; design focused residential developers; and cultural venues.

Helen Hughes Design Studio INTERIOR ARCHITECTURE & DESIGN +44 (0) 20 7666 3464 studio@helenhughesdesignstudio.com www.helenhughesdesignstudio.com STAND 226

Supporters

WITH SUPPORT FROM A DISTINGUISHED LINE-UP OF INDUSTRY LEADERS

We are absolutely delighted to present to you our distinguished line-up of exhibition partners, who themselves are pushing the boundaries of innovation and achievement.

ARCHI EXPO

BAR MAGAZINE

BRITISH INSTITUTE OF INTERIOR DESIGN

BRITISH HOSPITALITY ASSOCIATION

BUSINESSES FOR SALE

DARC MAGAZINE

DESIGN EXCHANGE

DEZEEN JOBS

DEZEEN

EAT. DRINK. SLEEP

EPORTA

CFJ FLOORING LIBRARY

HOME DESIGNER & ARCHITECT MAGAZINE

HOSPITALITY INTERIORS

HOTELIER & HOSPITALITY DESIGN

KAI INTERIOR DESIGN & CONSULTANCY

NEW OPENINGS

RACONTEUR

REFURB

RPW

SALT MEDIA

TEXT LOCAL

THE ART OF DESIGN

THE BRITISH INTERIORS & TEXTILE ASSOCIATION

THE INTERIOR DIRECTORY

THE SPECIFIERâ&#x20AC;&#x2122;S GUIDE

THE WORLD OF HOSPITALITY

WORLD INTERIORS NEWS

THE FOOD ENTREPRENEUR

SHOW

2016 FULL EVENT SEMINAR SCHEDULE Presenting the very finest business advice, inspiration, and guidance, Restaurant Design’s seminar schedule features an unrivalled array of revered industry authorities and proven experts sharing their talent for success in restaurant and hospitality interior design. The best guidance can be hard to come by, but with our

schedule, we give you direct access to many of the most respected names across the industry as they deliver state-ofthe-art seminars to support your design ambitions. Over two days, you’ll hear the latest insight on a huge range of topics that will immediately benefit you and your business, whether you’re just starting out or looking to reinvent your establishment.

The following pages will provide you with details on every seminar at the show. The schedule has been carefully compiled to reflect the hottest topics and trends in contemporary restaurant and hospitality interior design. Covering the entire range of needs from brilliant branding to inspirational stories of success, the schedule also picks up on everything in-between including the latest in lighting, winning

The best guidance can be hard to come by, but with our schedule, we give you direct access to many of the most respected names across the industry as they deliver state-of-the-art seminars to support your business ambitions.

design briefs, and design success secrets that are sure to capture the imagination. You don’t need to book for any of our seminars, but they fill up fast, so we recommend you get there early to be sure of a seat. We’re constantly adding to our seminar line-up right up until the show, so please check the online schedule for the latest information.

SHOW KEY RESTAURANT DESIGN SHOW RESTAURANT TECH LIVE TAKEAWAY & RESTAURANT INNOVATION EXPO

SEMINAR THEATRE 1 SPONSORED BY ENACTOR

SEMINAR THEATRE 1 TUESDAY 11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

Julien Meyer Blurt Box The New Consumer: How to Keep Your Customers in the Digital Age

Nick Telson DesignMyNight / Collins Leverage New Booking Innovations to Increase Conversion and Improve the Customer Journey

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

Tom Dewhurst Ordoo Harnessing Digital Advancements to Enhance Customer Experiences (for Independents)

Julius Carrell Enactor Limited From Retail Into Restaurant: What Effective Omnichannel in Hospitality Will Be

Claire McLaughlin Veoo Ltd Disrupt or be Disrupted

Nick Telson DesignMyNight / Collins Leverage New Booking Innovations to Increase Conversion and Improve the Customer Journey

Gary Hodgkiss Instant Feedback Is Customer Feedback A Choice Or A Necessity?

Edward Bigland Auracle Sound The Influence of Music in the Hospitality Environment

* Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restauranttechlive.co.uk for the latest information.

Jed Rose Paymentsense Boosting Restaurant Performance With Semi-Integrated Solutions

SEMINAR THEATRE 1 WEDNESDAY

David Lovett-Hume Simple Order Streamlining the “Food Factory”

Julius Carrell Enactor Limited From Retail Into Restaurant: What Effective Omnichannel in Hospitality Will Be

Tom Boltman Como Leading With Loyalty: How Data Can Power Your Business’s Success

Thomas Thorburn Weblib Oneness in Retail : Delivering a Consistent and Authentic Omnichannel Experience

Mario Tilney-Bassett Wallet Circle How to Gather Data and Increase Sales Like Amazon

Graham Cornhill Wi-Q Why Apps Aren’t the Future for Restaurant Technology

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

About the Sponsor Enactor has a world-leading reputation for technological innovation with point-of- sale and loyalty systems deployed in large retailers in the UK, Europe, and U.S. Today, Enactor is shaping hospitality and restaurant systems with new front-of- house, self-service, and smartphone applications that are modern, online, and adaptable. Their systems run on Windows, Android, and iOS tablets and devices and are ideal for larger restaurant and food chains that need flexibility and adaptability to adjust to changing requirements.

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

Andrew Stephen Sustainable Restaurant Association Technology, Restaurants and Sustainable Change

Rupert Eckhardt Property & Asset Finance Ltd Funding Solutions for Restauranteurs and the Hospitality Industry

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

Chris Cowper Kiosks4business Deploying Kiosks – Inspiring Engagement in the Customer Journey

Tibor Barna NextMenu – NGi Systems Is Your Restaurant Service Ready for 2020?

Kerry Pye Lazercad Imagine Being Able to See All Your Premises Anytime, Anywhere!

Jo Fontaine Fishbowl Inc Establishing a Data Driven Approach for Optimal Guest Experience

Rob Straathof Liberis How to Double Your Revenues by Using Growth Funding

Alptekin Aydin FND Print & Promotions How to Run Your Takeaway Effectively With 0% Commission

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

Noah Hayes Lightspeed HQ Removing the Boundaries Between Restaurants and Their Customers

Tibor Barna NextMenu – NGi Systems Is Your Restaurant Service Ready for 2020?

Mark Flanagan - Shield Safety Group Overview of the Future of Data Science and Software Techniques To Simplify and Inform Auditing Regimes and Measure Safety Compliance

Dan Brisk & Rob Gibbs Cube Online Services Google 360 Degree Online Virtual Tours

Ian Robb Reputation Builder Limited Five Steps to Managing Your Online Reputation

SEMINAR THEATRE 2 SPONSORED BY NEXTMENU

SEMINAR THEATRE 2 WEDNESDAY

David Cantu HotSchedules Engaging the Modern Workforce

Man Kee Eric Emran Lee MKL GROUPS LTD From a Regular 9-5 Job to Successful Restaurant Businesses

About the Sponsor Say goodbye to mixed up or forgotten orders, awkward wave-at-thewaiter games, and bad service complaints. Allow your customers to take control of their dining experience while letting your staff dedicate more time to maintaining that personal touch. NextMenu’s next generation restaurant management system is here to fundamentally change the 21st century restaurant experience and eliminate delays in responding to customer needs and boost venue service efficiency.

SEMINAR THEATRE 2 TUESDAY

SEMINAR THEATRE 3 SPONSORED BY NCR

SEMINAR THEATRE 3 TUESDAY 11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

Mario Tilney-Bassett Wallet Circle How to Gather Data and Increase Sales Like Amazon

Chris Hawkins Pager Call Systems Ltd Restaurant Communication Technology Where We Are & Where We’re Going

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

Mark Fabes Starbucks Starbucks – Brewing up Innovation

Jon Lawrence NCR The Competitive Advantage in Restaurants – Future Proof Your Business and Meet the Needs of the Tech-Savvy Customer

Samuel Adepoyigi Igniter Labs Ltd Why I Decided to Create an Online Ordering Platform

Ali Kosari Tills Plus The All In One Solution for Boosting Revenue and Saving on Staff

Richard Goodall NCR Hospitality and Mobile –How Mobile Technologies Can Boost Sales and Loyalty

Peter Charij Smart Drawer Why It’s Time to Cash in on the Smart Drawer Solution

Abbey Oladapo Google Reach New Customer Online

SEMINAR THEATRE 3 WEDNESDAY

Nathalie Christmann-Cooper TreatOut A Falling out With Food

Jon Lawrence NCR The Competitive Advantage In Restaurants – Future Proof Your Business and Meet the Needs Of The Tech-Savvy Customer

Dave Thompson Magictab Lessons from America: How to Halve Waitstaff Costs & Improve Service

Ali Kosari Tills Plus The All in One Solution for Boosting Revenue and Saving on Staff

Richard Goodall NCR Hospitality and Mobile – How Mobile Technologies Can Boost Sales and Loyalty

Eudonni Moricom FoodMama Ltd How Front-of-House Technology is Changing the Dining Experience Forever

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

About the Sponsor NCR Hospitality provides hardware, software and support to restaurants, event venues, stadiums and cinemas. Serving 180 countries, NCR is among the top 100 software companies and also the number one supplier of food and beverage technology worldwide. Its software solution NCR Aloha is one of the industry’s most popular POS solutions. As part of an integrated technology portfolio, Aloha helps operators to boost profitability, improve service levels and increase business intelligence. More than 120,000 companies rely on NCR to deliver this built-for-purpose combination of solutions every day. The result: smoother operations, easier on-the-go management and happier customers.

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

Mark McDermott ScreenCloud Social Media on Screens: Turn Your Customers Into a Marketing Force

Antony Ribot Ribot Building A Seamless & Innovative Customer Experience Using Mobile

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

Stephen Kennedy Wi-Q Why Apps Aren’t the Future for Restaurant Technology

Mark Hayhurst The Only Way Togo Limited Easy Ways To Boost Business (Even If You Think You’re Already Full)

Adrian Thompson imageHOLDERS How Tablet Technology is Revolutionising Customer Engagement

Mark Keohane Panasonic Mobile POS & Payments Utopia: Does It Exist?

Nicholas Miller BuzzHire Solving the Peak Time Staffing Problem

Ivo Vasilev Reloyalty LLC Reimagine Loyalty – How to Engage While Embracing Open and Mobile World

Tuure Parkkinen ResQ Club Oy Turning Surplus Into An Opportunity (Instead of Waste)

About the Sponsor Panasonic is helping retailers to bring the omnichannel sales experience into the stores; increasing employee efficiency, capturing the sale wherever required in or out of the store, and providing a new shopping experience to the consumers. Panasonic offers dependable POS and mobile solutions that deliver long-term platform stability, reliable in-country support, and state of the art technology.

Jon Quinn Sculpture Hospitality How to Stop Pouring Away Your Bar Profits

Mark Keohane Panasonic Mobile POS & Payments Utopia: Does It Exist?

Christian Zigler Shopbox The Future of Hospitality

Jane Tyler RedBlack Software Utilising Machine Learning for Business Intelligence

Michel de Beauregard wiGroup International Limited Mobile Transacting - Learnings From The Fastest Growing Mobile Currency Continent – Africa

SEMINAR THEATRE 4 SPONSORED BY PANASONIC

SEMINAR THEATRE 4 WEDNESDAY

Andrew Stephen Sustainable Restaurant Association Technology, Restaurants and Sustainable Change

Kevin Tumulty DataProfit Optimising Profit Using Actionable Insights * Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restauranttechlive.co.uk for the latest information.

SEMINAR THEATRE 4 TUESDAY

SEMINAR THEATRE 5 SPONSORED BY RETAIL SECURE

SEMINAR THEATRE 5 TUESDAY 10.25 - 10.55

Abbey Oladapo Google Reach New Customer Online

* Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.takeawayexpo.co.uk for the latest information.

Seminars in this theatre will begin at 11:00am

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

Oli Khan - Bangladesh Caterers Association Job Opportunities and How to Overcome Staff Crises in the £4.5 Bbillion Curry Industry

John Aizlewood Pizza Hut What Makes a Long Lasting Franchise Business

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

Geoff Hunt HEY UK Clean Kitchen Extracts That Don’t Leak Grease! How Is This Possible?

Ben Portsmouth Andromeda Trading LTD Secrets of Delivery Success

Mark Laurie NCASS Safe, Legal and Profitable: Street Food the NCASS Way

Rebecca Hurst Pegasus Group How to…Successfully Navigate the Planning System

Martin Kersh - Foodservice Packaging Association - More Than A Storm In A Coffee Cup - What The Coffee Cup Recycling Controversy Really Means To UK Takeaways

Daniel Lunt Surf & Turf Instant Shelters Optimisation of Branding for Outside Caterers

SEMINAR THEATRE 5 WEDNESDAY

Mark Laurie NCASS The Future of Street Food: Professionalism, Normalisation and Growth

Graham Corfield Just Eat Innovation Including Trends, Future Of Delivery, Food Market And Health

Alan Stephenson-Brown Retail Secure Combat the Data Breach Risk While Boosting Profits and Satisfaction

Alan Rawlins Kaleidoscope Property Consulting Ltd 30 Minute Crash Course - Avoid Costly Mistakes With Your Property

Ben Priestley Secure Retail Embracing mPOS in Hospitality

Steven Wake Forresters Trademark and Brands – a Food Industry Perspective

Bob Fox NCASS On the Road to Success

Tjerk Homminga Connect24-7 Tag, Attract & Keep Customers Happy!

About the Sponsor Retail Secure provide an affordable network security solution for businesses across various industries. A lot of takeaway owners do not realise their responsibilities when it comes to protecting their customers` data. If a business takes payment by card, no matter how frequently, they need to be PCI compliant. RetailCompli, Retail Secure`s leading product, ensures PCI compliance while reducing the chance of a data breach by a considerable degree.

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

Jay Emery Bushman Wood Fired Ovens 10 Secrets of Mobile Catering - and How to Guarantee Success

Jeanette Wood Trademark Eagle Trademarks, Brexit and You

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

Ben Carter Just Eat Importance of Branding

Alan Rawlins Kaleidoscope Property Consulting Ltd 30 Minute Crash Course - Avoid Costly Mistakes With Your Property

Sue Nelson Breakthrough Funding Ltd Why I Hate Heston

Ercylio Oliveira Delivery Mates (OTL Solutions) The Future of Restaurant Delivery Services

Viktor Calabro Coople How Adopting a Flexible, On-Demand Staffing Strategy Can Save Businesses Time and Money

Rachel Garwood YOURCOOK Ltd Is Healthy Eating a Myth?

Alex Hannon MangaJo UK LTD Fresh Brewed Iced Tea

Kevin Archibald Sure-Track Protecting & Improving Your Business With Tracking Technology

Jay Emery Bushman Wood Fired Ovens 10 Secrets of Mobile Catering - and How to Guarantee Success

Sue Nelson Breakthrough Funding Ltd Why I Hate Heston

Chris Savage NMTF Mission for Markets

Bob Fox NCASS On the Road to Success

SEMINAR THEATRE 6 SPONSORED BY 3S POS

SEMINAR THEATRE 6 WEDNESDAY

Kevin Hansford, BSc (Hons) MCIEH DMS Trading Safely Scores on Doors: Capitalising on New Displayed Hygiene Rating Regulations

Joe Carnell Ă&#x153;GOT Music x Food

About the Sponsor At 3S POS, we develop industry-leading EPOS and company management solutions to meet the demanding service requirements of the hospitality sector. Our EPOS systems are designed to be user-friendly, fast, reliable, and feature packed to drive your business to success. Whether you run a single or a multisite business in the hospitality sector, we have a unique solution for you that can be customised to your exact requirements.

* Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.takeawayexpo.co.uk for the latest information.

SEMINAR THEATRE 6 TUESDAY

SEMINAR THEATRE 7

SEMINAR THEATRE 7 TUESDAY 11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

14.00 - 14.30

13.15 - 13.45

14.00 - 14.30

Shweta Jhajharia ActionCOACH Grow Your Takeaway Business Sales by 46.4%

William Watkins Radnor Hills Mineral Water Company Ltd “There’s Water in Them There Hills!”

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

Paolo Peretti Vital Ingredients The Life & Times of a Healthy Fast Food Brand

Mark McCulloch WE ARE Spectacular Let’s Start Marketing Like It’s 2016

Griff Holland Friska (Trying) to Redefine Expectations Within Our Industry From the Inside Out

Ajmal Mushtaq Mushtaq Restaurants How to Boost Your Takeaway Sales by 1000%

Andrew Emmerson Hotcha Franchising Ltd Building a National Takeaway Chain

Edin Basic Firezza The Firezza Story - From Start Up to Exit - Becoming Part of Pizza Express

* Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.takeawayexpo.co.uk for the latest information.

Christopher Fung Crussh – Fit Food & Juice Bars What Chia Seeds Taught Me About Success and the Future of FoodTech

SEMINAR THEATRE 7 WEDNESDAY

NOTES

Paul Collins Safescan Are You Ready for the New £5 Polymer Note and the New £1 Coin?

Emma Ridley ALcontrol Laboratories Food Allergens: Understanding the Detection Techniques

Oliver Oguz Trade Mark Wizards The Importance of Trademark Protection in the Food Industry

Ajmal Mushtaq Mushtaq Restaurants How to Boost Your Takeaway Sales by 1000%

Julie Taylor Gti Franchise Specialists Top 10 Tips to Success When Franchising Your Business

Atholl Milton StreetDots Ltd. Streetdots: Modernising Street Trading

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

SEMINAR THEATRE 8 WEDNESDAY

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

Frances Bromley Scabetti Creating an Impact With Sculpture and Light

Mark Bithrey B3 Designers What’s so Brilliant About Branding?

14.45 - 15.15

15.30 - 16.00

Jon Dover Dover Design Associates Ltd Rocket Science

Peter Veale Firefly Lighting Design Great Restaurant Lighting

Sally Storey Lighting Design International Creating Ambience With Light

Neil Whitehead Stuff International Design Ltd Story-Telling: Critical to Bond Customers to Your Restaurant Brand

Stephen Garrett Stephen Garrett Studio An Appetite for Art

Robert Angell Robert Angell Design International Restaurant & Bar Design

Dan Einzig Mystery Limited How to Create a Compelling F&B Brand Experience

Afroditi Krassa Afroditi Krassa “Way of the Salmon”: How to Design Category Defining Restaurant

Anouska Lancaster Noushka Design Q&A with Anouska Lancaster

SEMINAR THEATRE 8

SEMINAR THEATRE 8 TUESDAY

Guy Morgan Morgan McDonnell Architecture Roll out the Barrel: the Beer Kitchen from Innis & Gunn

Benedict Wilhelm Benedict Wilhelm Design Recipes for Successful Restaurant Designs

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

* Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restaurantdesignshow.co.uk for the latest information.

NOTES

SEMINAR THEATRE 9

SEMINAR THEATRE 9 TUESDAY 11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

Guy Bostock - Concorde BGW How to Create Successful Returns for Customers Through Design & Budget Management

John Turner & Howard Bates turnerbates design & architecture Biophilla in Design - Nature or Nurture

14.45 - 15.15

15.30 - 16.00

Malcolm Holmes Furniture Medic Protecting Your Bottom Line With Planned Furniture Maintenance

Max Pilbeam Eporta Selecting Furniture for Restaurants: What You Need to Know About

Clare McDonald Design Command Winning Design

Helen Hughes Helen Hughes Design Studio Setting the Scene: the Importance of a Good Design Brief

Nik Read Meor Design Design Is Not a Seasonal Ingredient

Abbey Oladapo Google Reach New Customer Online

SEMINAR THEATRE 9 WEDNESDAY

Irwen Martin Wine Corner Ltd How the WOW Factor Can Boost Your Wine Sales and Profits!

Jon Quinn Sculpture Hospitality How to Stop Pouring Away Your Bar Profits

Ruud Belmans Pinkeye Food for the Eyes : Hospitality Design & Branding

Jack Hollands Signwriting Jack The Impact of Alluring Gold Leaf Signage

Chris Browne Brown Studio Restaurant Design from Brand & Locality Identity

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

SEMINAR THEATRE 10 WEDNESDAY

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

Ariane Steinbeck RPW Design Food, Beverage and Interior DesignExperiences Around the World

Derrick Pover O1 Creative Higher, Faster, Cheaper...How a Smart Build Strategy Delivered Spectacular Results at the Skygarden

14.45 - 15.15

Konrad Wawrzyniak Bar Specialists Ltd Best Practice on Delivering the Perfect Set up for Hospitality Operations

Rob Stark Soundtect Ltd High Noise Levels Are the Enemy Within Your Restaurant. How and Why You Should Deal With It

Isabelle Chatel de Brancion SPIN Architecture The Importance of Acoustics in Restaurant Design

Derrick Pover O1 Creative Higher, Faster, Cheaper... How a Smart Build Strategy Delivered Spectacular Results at the Skygarden

Carlo Berarducci Carlo Berarducci Architecture Zen Sushi Restaurant Renovation Inspired by Japanese Temples

15.30 - 16.00

Tristram Hillier Kanvass Ltd Total Transformation: Using Interior Design as a Catalyst for Sustainable Business

Malcolm Holmes Furniture Medic Protecting Your Bottom Line With Planned Furniture Maintenance

Rob Stark - Soundtect Ltd High Noise Levels Are the Enemy Within Your Restaurant. How and Why You Should Deal With It

Helen Hughes Helen Hughes Design Studio Setting the Scene: the Importance of a Good Design Brief

Tristram Hillier - Kanvass Ltd Opening doors; How to Ensure That You Acquire a Site That Is the Right Fit for Your Brand and Engage the Most Effective Process to Get Open for Business

SEMINAR THEATRE 10

SEMINAR THEATRE 10 TUESDAY

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

15.30 - 16.00

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

NOTES

Exhibitors

TAKEAWAY & RESTAURANT INNOVATION EXPO

RESTAURANT TECH LIVE

RESTAURANT DESIGN SHOW

WITH SUPPORT FROM A DISTINGUISHED LINE-UP OF INDUSTRY LEADERS

EXHIBITORS 3R Telecom Ltd Stand Number 620 3R EPoS - Simple to use, bespoke system catered for your needs which is quick and easy to use with only 30 minutes’ training. Real time stock update and stock management. On-line training and assistance provided. Printer receipt with “Go-Dutch” functionality. Customer service 24/7. COMPETITIVE PRICE. 01992574650 www.3rtelecom.co.uk 3S POS Stand Number 622 3S POS develop industry-leading EPOS and company management solutions to meet the demanding service requirements of the hospitality sector. Their EPOS systems are designed to be userfriendly, fast, reliable and feature packed to drive your business to success. 02070343030 www.3s-pos.com 5loyalty Stand Number 1132 Amazing loyalty apps for your customers. Drive higher order values and boost visit frequency with your own fully branded loyalty and payments app. 07941 679897 www.5loyalty.com ACE RESTAURANT TECH Stand Number 740 Ace restaurant Tech Ltd is a national leading online food ordering company founded since 2011. The company`s online ordering platforms allow diners to order directly from takeaway restaurants in more than 10 cities in the UK. Each order is supported by a professional 24/7 customer service team. 02036970232 ace-services.uk

ALcontrol Laboratories Stand Number 642 Your friendly and reliable laboratory partner for food or water testing. With a full range of approvals and methods, their team of scientists enjoy helping customers from startups to multi-site and multi-national. They can be your local advisor with national coverage. 08450 738808 www.alcontrol.co.uk Alfresco Trends Stand Number 142 Alfresco Trends specialise in supplying a variety of stylish contemporary furniture and decor options for hire and rental for your special events - such as private parties, garden parties, festivals, weddings, christenings, conferences, exhibitions, corporate hospitality, back stage or green room set ups, after show parties, VIP events, photo shoots, branding events, experiential marketing and product launches, promotions, film and TV sets, and many more. www.alfrescotrends.co.uk Allied Drink Systems Stand Number 414 ADS have over 20 years’ experience within the vending industry and are dedicated to providing their customers with quality products and services. 01435860000 www.ads-coffee-supplies.co.uk Aluline Group Ltd Stand Number 480 Aluline offers specialist solutions` for greasemanagement Aluline has `unrivalled experience` in surveying, specifying, supplying, installing, and maintaining, grease traps, gullies and channels from the largest to the smallest commercial kitchens. 01928 563 532 www.alulinegms.com

Amazing Forest Stand Number 509 Amazing Forest was set up to reconnect us with nature. Living off the forest has been a way of life for thousands of years but with conventional farming we had lost our way. It is time to turn to it again! The forest offers a vast range of products, be it fruit, vegetable or even tree water. Their aim is to spread the word and help you be healthier along the way with their amazing natural products! www.amazingforest.co.uk American Chip Spice Co. Stand Number 752 “Spice up your chips and make 1000% profit! Can you afford not to try it? Join the American Chip Spice revolution.Spice up your chips withtheir American style seasoning over the counter. Sell the shaker pots as a profitable add on. 01438 871967 www.americanchipspice.com Andrew MacGregor Stand Number 224 Andrew Macgregor lives and works in East London. His work spans illustration, paper sculpture, set design, and art direction. +44 (0) 7880 556646 andymacgregor.com/about Andromeda Stand Number 732 Andromeda is the recognised leading global provider of enterprise management and POS solutions for the delivery foodservice industry. Founded in 1999, Andromeda has been designed by restaurant people, for restaurant people. Their experience means they have extensive knowledge of dine in and delivery. 0208 328 8000 www.andromedapos.com

Appaway Stand Number 770 Appaway help thousands of takeaways across the country save money on orders from regular customers by providing them with their own zero commission mobile ordering solution. 01423275301 www.appaway.co.uk Apps: Y1 Systems Stand Number 1060 Y1 is the turnkey solution takeaways to get mobile. They produce bespoke branded, native mobile apps fortheir clients, enabling customers the following; ordering, payment, loyalty cards, feedback, info, newsletters, and push notifications. 07930307105 www.y1.io Asian Catering Federation Stand Number 1062 The ACF strive to deliver real returns for their members within the Asian catering industry, help them to find financial success, achieve excellence, and build customer loyalty. For the Asian food industry, they aim to unite Asian caterers on one platform and to campaign for greater recognition. 0208 395 6820 www.acfederation.org Asian Restaurateur Stand Number 1004 Asian restaurateur is an industry publication, print, digital and social with diverse content, both useful and implementable for the Asian catering sector, interviews with chefs with tips for businesses, industry products, and services. 029 20496725 www.asianrestaurateur.co.uk Astounding Interiors Stand Number 222 Astounding Interiors have an innovative design team with multifaceted skills that have produced an extensive and exciting portfolio of projects, covering all areas of the commercial and residential spectrum, and are proud to include leading nightclubs and celebrated restaurants in their portfolio. 02033221614 astoundinginteriors.co.uk Auracle Sound Stand Number 1121 Auracle Sound is a specialist in commercial music streaming for the retail and hospitality sectors. With over forty licensed music channels, their web player and hardware solutions service supplies businesses across Europe with the latest music. 0844 567 7001 auraclesound.co.uk

Autex Acoustics Ltd Stand Number 334 With almost 50 years’ experience, Autex understand that all restaurants need their own flare and personality. Autex can work with acoustic engineers and designers to create bespoke acoustic solutions that will give your restaurant an atmosphere that you can be proud to call uniquely yours. 0151 2943236 www.autexacoustics.co.uk

Bar Specialists Ltd Stand Number 116 Bar Specialists Ltd are a forward thinking bar design, manufacture, and bar operations agency, and drinks industry consultants, developing and delivering hospitality concepts for static and pop-up operations. Our innovative folding underbar design concept Transbar, has revolutionised the calibre of temporary bars! +44 (0) 208 141 8330 www.bar-specialists.co.uk

Autofry T/A HHD Ltd Stand Number 836 “HH Developments will be exhibiting the Autofry Ventless frying System at the show, The Autofry can tansform your bottom line, not your business model. Autofry is inovation in frying offering fully automatic, preprogrammable, without the need for extraction. 01235 817283 www.hhdltd.co.uk

Basilur Tea UK Ltd Stand Number 514 Basilur Tea UK Ltd is the UK`s agent/distributor of Basilur Tea Exports, an award winning tea exporter in Sri Lanka, which is renowned for its artfully designed packaging and a wide selection of loose teas and tea bags specifically packed for the catering sector. 0114 399 1109 www.basilur-tea.com

AVM Solutions Stand Number 1082 AVM Solutions UK is one of the UK`s foremost technical audio visual solutions providers. Based in Bolton, they provide professional audio visual services throughout Manchester, Chester, and across the North West. 01204 397343 avmsolutionsuk.com/ B-Loony Ltd Stand Number 452 B-Loony is the UK’s leading promotional balloon printer and supplier of low-cost promotional products, including gourmet food flags, waving flags, custom made bunting, branded staff sashes and children’s activity packs. Their events team also manage balloon decorations and installations nationwide. 01494 774376 www.b-loony.co.uk Bangladesh Caterers Association Stand Number 481 Oli Khan has vast experience in the British curry industry and working as a chef and his versatility is legendary. Oli will discuss how to overcome a staff crisis, and job opportunities in the curry industry. 0208 9693765 www.bca1960.com

Be Rota Limited Stand Number 1353 www.rota.com BEST Industries Stand Number 852 BEST Industries supply and install ice machines for Ice cubes and flake ice to bars and pubs, hotels and restaurants. Any business requiring these will benefit from the 2 year warranty with FREE delivery, FREE installation and FREE water filter giving you a continuous troublefree supply of ice. 0116 253 2510. + 07850 099044 www.bestindustries.co.uk Big Meat BBQ Stand Number 800 Biopac UK Limited Stand Number 720 How green is your business? It costs less than you think to give your customers the green packaging they now expect. Biopac offer a wide range of affordable catering disposables perfect for takeaway and streetfood traders, and their competitive prices mean it doesn’t have to cost the earth to protect it. 01386 555777 www.biopac.co.uk BITA - British Interiors and Textiles Association Stand Number 150 Blistering Woodfired Ovens Stand Number 810 Blistering have a long history of cooking on and selling woodfired ovens and barbecues. They started cooking with fire about 15 years ago - their sister company Blistering Events has developed a reputation as the leading ‘foody’ barbecue company in the UK. 01825 714712 blisteringwoodfiredovens.co.uk

BlurtBox Stand Number 1130 BlurtBox is the simplest way for businesses to connect with their customers. Rather than using email addresses or tedious surveys, customers can instantly and privately message their favorite businesses recommendations, praises, or concerns. 0800-490-8084 www.blurtbox.com Brand A Way Stand Number 1006 Brand A Way provide a 0% commission, fully branded online ordering system and booking management for your takeaway or restaurant business! 0113 815 6565 0113 815 6566 brandaway.co.uk/ Brandline Stand Number 760 British Pest Control Association Stand Number 734 The British Pest Control Association is the leading UK trade association representing those organisations with a professional interest in the eradication of public health pests. They will be joined at the show by Beaver Pest Control, and together will be available to talk through your pest problems. 01332 294288 www.bpca.org.uk Brown Studio Stand Number 174 Designers and architects specialising in restaurant design. 0208 446 0500 www.brownstudio.co.uk BT Wi-fi Stand Number 1100 The UK`s largest public Wi-Fi provider with over 5 million hotspots 0808 100 0656 www.btwifi.com/ Bushman Wood Fired Ovens Stand Number 1012 If you are seriously interested in building a really profitable takeaway or street food business then you must make the time to visit the Bushman Wood Fired Ovens Stand 472. They guarantee you won’t be wasting your time._ 01905 621636 bushmanwoodfiredovens. co.uk

BuzzHire Stand Number 1042 Temporary staff, on demand. 020 3322 3738 buzzhire.co CanO Drinks Stand Number 507 Sustainable packaging meets immaculate design in CanO Water, the new innovative water brand. Simple yet effective, it does exactly what it says on the can. A refreshing can of natural spring water, offered as still or sparkling. www.canowater.com Carlo Berarducci Architecture Stand Number 236 Carlo Berarducci Architecture is an internationally recognised architectural firm based in Rome. The studio deals with a wide range of projects, scaling from interior design and furniture design to architecture and urban scale. 0039 0636306429 berarducciarchitecture.com CatzPublications Ltd Stand Number 1462 The Taster is a food and drink quarterly read by the most committed foodies, cooks, armchair food historians, wine tasters, and epicures in the UK. They promote independent producers of organic produce, sustainable fish, ethical meats and English and Welsh wines, and love to write about everything they try. 020 7993 2234 thetastermagazine.com Cellar Maison Stand Number 112 Cellar Maison offer a premium experience in bespoke temperature controlled wine storage solutions. With a passion for creative design and innovation their talented team offer expert knowledge, skills, and over 20 years of experience within the high-end interior design and property development sector. 020 8242 4367 www.cellarmaison.com CFG Furniture Stand Number 666 CFG Furniture are contract furniture manufacturers and designers. Based in North Shropshire, they offer a nationwide bespoke service. 01948 665 363 www.cfgfurniture.co.uk

BusinessesForSale.com Stand Number 700 Buy or sell a business on BusinessesForSale.com. They connect buyers and sellers. Search over 68,000 businesses for sale in 130 countries. BusinessesForSale.com

Chef Net Stand Number 1330 Boost your sales with online orders! Chef Net build revenue boosting websites for restaurants and takeaways in the UK, utilising their `Smart Order Management`, and a fully integrated EPOS System. 020 3637 0695 chef-net.com ChicP Stand Number 1041 ChicP creates a variety of sweet and savoury hummus from surplus fruit and vegetables. 07788474803 www.chicp.co.uk Chosan Drinks Stand Number 416 Chosan is a range of 100% natural, organic drinks bursting with exotic flavours. Pure Hibiscus, Hibiscus with Refreshing Mint, Hibiscus with Fiery Ginger and Baobab Superfruit Drink are available in a convenient, ready to drink format. 5p per bottle sold goes to African food producers. 07951 113 143 www.chosan.co.uk

Compact Lighting Stand Number 664 An agile product design and manufacturing company, delivering complete lighting solutions and services, supported by a responsive client support team. 02392652999 www.compact-lighting.co.uk Connect Vending Ltd Stand Number 506 Connect Vending presents Caffitaly capsule machines - the exclusive B2B only capsule machine. Come and visit them for a taste of Italy! They are proud to be the official UK partner for Caffitaly systems, presenting a beautiful range of machines with a uniqu set of flavours! 01865 341011 www.connectvending.co.uk

Connect24-7 Stand Number 932 Connect24-7 offers ePOS, sales and management apps for restaurants, food shops & food retail chains. Modular and integrated omnichannel tools that allow you to increase sales, decrease costs and have more fun at work! Products/ CK Direct services:ePOS software & hardware, Stand Number 251 back-office dashboard, webshop takeaway etc Comark Instruments +32 3 298 36 10 Stand Number 851 www.connect24-7.com Comark Instruments is a leading, international manufacturer of high Continental Coffee quality, precision thermometers, Company data loggers and wireless Stand Number 419 monitoring solutions. As experts in Their coffee supplies include temperature, they provide products renowned brands such as Nescafe, and monitoring solutions to the Kenco, PG & Twinings. All their food industry, healthcare, and products have been tested over industrial sector. time including their popular 0207 942 0712 items such as granulated milk, www.comarkinstruments.net hot chocolate and cappucino topping. Commercial Interior Design 01785 222 323 Manufacturers Ltd. www.continentalcoffee.co.uk Stand Number 350 Commercial Interior Design Cooltra Motos Manufacturers specialise in the Stand Number 862 hospitality industry, creating Cooltra is the market leader for magnificent transformations for mobility solutions with more than any venue. They not only provide 6.000 scooters, 17 official stores an excellent design service, but also in 5 different countries and 100 supply and manufacturer all of their rental spots in Southern Europe. products in Essex. With more than 10 years’ market 01206 820301 experience, they offer solutions for www.cidmltd.co.uk short and long-term rentals, rent to buy, guided tours, renting and fleet Como management. Stand Number 1342 0034 937 066 912 Como’s mission is to empower www.corporate.cooltra.com businesses and brands to build the lasting customer relationships Coople that power loyalty, growth, and Stand Number 550 overall success. They believe that Coople is Europe’s number one fully businesses and brands of every size automated on-demand staffing should enjoy access to state-of-theplatform where businesses can find art technology that allows them temporary workers to fill immediate to offer valuable, relevant, and hourly/daily staffing needs around engaging customer experiences. the clock. Coople’s ‘mobile first’ This concept has guided them on software platform is intuitive and their journey of innovation since user-friendly, covering 98% of job 2010. requests within four hours. www.como.com 020 7947 4368 www.coople.com

CORNWARE UK Stand Number 500 Cornware’s 100% biodegradable catering disposables range is more subversive than it has ever been. The Cornware range is a vanguard of contemporary chic, offering pale lemon hues to canary brights and buttery tones. In a world of conformity, it offers a fashionable and eco-friendly choice. 020 7470 8866 www.cornware.co.uk Crafti’s Ltd Stand Number 880 Crafti’s Ltd specialise in children’s activity packs, tabletop activities and meal packaging solutions, to be used wherever your little visitors need entertaining. They welcome buyers to come along and discuss ideas and plan their children’s offering, ensuring they stand out from the competition. 01327 358508 www.craftis.co.uk Craftwork Projects Stand Number 100 Craftwork Projects is an internationally recognised collective of designers and makers. +44 (0) 1273 385 924 www.craftworkprojects.com Cube Online Services Stand Number 1210 Curry Life Magazine and Events Stand Number 1080 The Curry Life Magazine is acknowledged as the voice of the curry industry in Great Britain. It reaches over 10,000 restaurants in the UK alone. _x000D_They promote the curry industry via their annual culinary workshops, chef awards, business awards and their ‘Taste of Britain’ curry festivals. 020 8550 4179 www.currylifemagazine.com DataProfit Stand Number 1316 Boost your profit by controlling cost and waste with actionable real time insights based on your data. 020 7846 0350 www.dataprofit.com DayMark Stand Number 422 DayMark are the world’s largest provider of food safety rotational labelling products and systems along with a range of automation in the HORECA market. With items for the caterer such as cut protection, burn protection and portion management, DayMark offers products that help and save you money. 0800 783 7933 daymark.com

DC Payments Stand Number 1052 DC Payments is a full-service provider of innovative ATM products and services. They provide best-in-class ATM solutions to financial institutions, corporations and government, and retailers across the country. 0800 093 2350 dcpayments.co.uk Dead Letters Inc. Stand Number 254 Dead letters Inc. is the leading signwriting and gold leaf studio of the UK._x000D_ The collective studio consists of a national network of the county’s best signwriters and designers. From unique and distinctive designs to the finest hancpainted lettering, quality is Dead letters Inc.’s priority. 07476899985 www.deadlettersinc.com Delivery Mates Stand Number 1142 Delivery Mates is an affordable solution to the challenge of same-day delivery, enabling local businesses and online retailers to move things quickly and easily. Imagine sending your products or picking up your purchases as efficiently as you order pizza, with a simple click and immediate results. 020 3859 8686 www.deliverymates.co.uk Delivery Mates Stand Number 960 The fastest delivery company on-demand for online retailers in London. When customers order,`next day delivery` is no longer fast enough; they want their goods there and then. They are able to provide a qualified express service, delivering within the hour and making your clients happier in less time. 020 8965 8594 www.deliverymates.co.uk Dempson Ltd Stand Number 672 They are one of the UK`s largest and most innovative bag manufacturers, serving food to go, catering supplies, food processing and branded high street retailers. 01622 727027 www.Dempson.co.uk Design Command Stand Number 306 Design Command is a Londonbased interior architecture studio founded in 2013 by Clare McDonald. Since its inception, Design Command has quickly grown to five designers working on restaurants across the United Kingdom. 020 8616 6920 www.designcommand.co.uk

Design Concrete Stand Number 310 A waxed concrete based decorative surface. Unique, thin, and flexible, it applies seamlessly to interior and exterior walls, floors, kitchens, and bathrooms. Available in a wide selection of colours, design concrete is versatile, hard wearing, and waterproof. 44207274083 www.design-concrete.co.uk Design Exchange Stand Number 220 Design Exchange is a multidisciplinary global network devoted to the exchanging of ideas. As the name suggests, Design Exchange is about the cross pollination of ideas. They passionately believe that the future of design will be a space where the boundaries between creative disciplines dissolve. 020 7118 4319 www.demagazine.co.uk DesignMyNight / Collins Bookings Stand Number 1270 DesignMyNight is the UK’s largest nightlife discovery and booking site attracting 3.5 million views a month and present in 15 cities. Collins is the revolutionary booking and enquiry management system built specifically for the needs of the bar, pub, and casual dining sector; now with over 900 UK clients. 0203 490 3600 www.collinsbookings.com Device Charger Stand Number 1072 Device Charger allows patrons to charge their mobile devices in a secure environment, leaving your guests to enjoy good conversation and food to match. Their kiosks all incorporate digital display screens providing you with a platform to showcase your culinary expertise, and promote your menus and offers. 01923 447171 www.devicecharger.co.uk Doble Motorcycles Stand Number 974 Doble Motorcycles are the UK’s largest solus Honda dealer and have reaffirmed their position once more after being named Motorcycle News Dealer of the Year in 2015 the third time they have won this prestigious award. 020 8668 8851 doble.co.uk Dogs Trust Stand Number 921 Dogs Trust is the UK`s largest dog welfare charity. They care for around 16,000 lost and abandoned dogs each year through their network of 20 rehoming centres. By sponsoring one of these dogs, you can help Dogs Trust give them all the love, care and cuddles they deserve. 020 7837 0006 www.dogstrust.org.uk

Durleigh Displays Stand Number 878 Durleigh has an experienced research and development team who work with their designers to originate, cultivate and prototype innovative display solutions that keep you ahead of the curve. 01278 447447 www.durleigh.com Ebike4Delivery Stand Number 971 With 16 years of E-Bike experience, E-Bike Nederland BV has developed the Deliver Ebike. The Deliver Ebike offers a cost-effective, sustainable and innovative solution for delivering pizzas, meals, packages, etc. 0031 485 794 557 www.ebike4delivery.com Enactor Stand Number 1220 Enactor has a world-leading reputation for technological innovation with point-of-sale and loyalty systems deployed in large retailers in the UK, Europe, and U.S. Today, Enactor is shaping hospitality and restaurant systems with new front-of-house, self-service, and smartphone applications. 01992 661315 www.enactor.co.uk/restaurant/ Energy Mart Ltd Stand Number 553 Enviropack Ltd Stand Number 534 Enviropack Ltd, suppliers of a wide range of eco-friendly and compostable food packaging and disposables made from ethical and sustainable sources that can help reduce the overall harmful effects of packaging upon the environment. +44 (0)20 8428 9184 www.enviropack.org.uk eporta Stand Number 34 eporta is the trade-only interiors sourcing platform for furniture and furnishings. 02071837404 www.eporta.com Ergonomic Solutions Stand Number 1241 Ergonomic Solutions is the leading supplier in the design and supply of technology mounting, mobility, and security solutions. Products include tablet enclosures and accessories that unlock the features and benefits that bring these devices to life, maximising their use whilst protecting hardware investment. +44 (0) 1372 728872 www.ergonomic-solutions.net/ products/safeguard-tablet/

Espresso Essential Stand Number 517 “Instant coffee is not in their vocabulary; each coffee vending machine uses their unique patented method of gently warming the beans and then ripping them (much better than grinding) to bring out their full flavour and aroma. Their range of real bean, fully automatic coffee vending machines can be profitable in any size of business, while giving you a convenient way to quickly provide hot chocolate/ tea/coffee to your customers or employees. www.espressoessential.co.uk Fairfield Displays & Lighting Ltd Stand Number 502 Display specialist for all your signage, illuminated menu systems and digital messages. If you want to stand out from the crowd then Fairfield is the company to speak to. Over 35 years of experience in supply, design and installation. 01252 812211 www.fairfielddisplays.co.uk Family Saver Card Stand Number 679 The Family Saver Card is a membership services that gives discounts on all types of leisure and entertainment activities for families and children under the age of 16 years. It also provides advertising, brand promotion, market research and social responsibility to our Partners and Charities. 01844 340 070 www.familysavercard.com Fishbowl Stand Number 1304 Fishbowl enables restaurants to intelligently engage guests and gain a competitive advantage by providing deep customer insights to execute data-driven decisions and personalised marketing that drive results. Come see why over 65,000 restaurant locations in the UK and US rely on Fishbowl. 0808.189.1495 www.fishbowl.com FlavOil Ltd Stand Number 741 FlavOil manufactures and ships oils and fats of the highest quality, offering affordable prices and unbeatable value. Their range of products for professional use is ideal in assisting chefs in a busy professional kitchen. They are proud to introduce our new and exciting ambient food products. 02071381077 www.flavoil.co.uk

FND Print and Promotions Stand Number 1106 If you have room, would be great to include this bio; FND print & Promotions offers one of the leading online food management system for restaurants, pizza & takeaway which help to send, receive & pay online order for absolutely free. www.fndprint.co.uk FoamAroma UK Stand Number 412 A unique and practical designed coffee cup lid that makes the to-go coffee, tea or hot chocolate drinking experience so much better! 020 7563 7330 progressivesupplies.co.uk Food and Hygiene Ltd Stand Number 1050 What would be your worst nightmare? Customers complaining of food poisoning? The EHO turning up unannounced? Food and Hygiene Ltd By supporting you with your compliance, you can have confidence that staff are working in a safe manner and gives your customers peace of mind that you produce safe food. 01827826141 www.foodandhygiene.co.uk Food Safe System Stand Number 1066 Food Safe System is the only stand alone food safety app that completely replaces your paper food safety records. Quickly and securely fill out your refrigeration temperatures, hygiene checks, food cooking temperatures, cleaning schedules, and food delivery details. Designed by chefs, for chefs. +44 (0) 7588427222 www.foodsafesystem.com FoodMama Ltd Stand Number 1272 FoodMama is an innovative mobile app that makes any restaurant, hotel, café, or bar menu discoverable, navigable, filterable, and interactive, presented with rich media coupled with automatic language translation. 8001032629 foodmama.menu Forresters, Patent & Trade Mark Attorneys Stand Number 582 Foresters provide clear, sensible and practical advice on intellectual property, including patents, trade marks, designs and copyright, in the UK and across the world. 0207 283 8989 www.forresters.co.uk

Franchise Expo & The Franchise Show Stand Number 580 FranchiseExpo.co.uk is a free comprehensive web directory which provides a year-round opportunity to find the perfect UK franchise for you! The Franchise Show is the UK’s largest franchise event taking place at the ExCel, London every February. 3301222049 www.franchiseexpo.co.uk Freddy Gunn Photography Stand Number 10 Having travelled through Europe and North America, Freddy has compiled a unique collection of images, capturing renowned landmarks in a refreshing light. He’s also been commissioned by leading UK advertisers to bring his perspective on urban housing environments. The pop image production is a new venture; one that’s taken about 10 years thinking time in the making! www.freddygunn.co.uk Frost Signs Stand Number 336 01634 290111 Fryersmate Stand Number 934 Fryersmate have over fifty years’ experience between them in the fast food and restaurant trade. The company `Fryersmate’ was formed to develop new ideas and to give the caterer more choice of utensils. The majority of their products are manufactured mainly out of high grade stainless steel. 01522 542 054 www.fryersmate.com Frying Filters T/A Steve Hill Services Stand Number 551 Suppliers of Reconditioned oil/fat filter machines, spares, repair and servicing available for your Merlin, Opal, Bitterling, Pura & Aries oil/ fat filter machines and Kuroma Pressure fryers. Large range of superpads and filter papers, Miroil filter bags and frames, Kiremko liners, Henny Penny Bags and more. 01452521081 07860232741 www.fryingfilters.co.uk Furniture Medic Stand Number 322 Furniture Medic is the national leader for furniture restoration and repair. With a national network of trained and uniformed technicians, Furniture Medic provides a full range of furniture restoration and repair services to some of the biggest names in hospitality 0800 021 3071 www.furnituremedic.co.uk

GAC Corporation Ltd Stand Number 704 Pure Organic specialise exclusively in organic alcohol and organic soft beverage supply to the licensed industry. They believe in providing the highest quality products that they believe are better for consumption than the general brands that use chemical processes and/ or additives in their production. 01163 666 019 www.gac-ltd.co.uk Girls That Paint Your Food Truck Dot Com Stand Number 1034 Got a truck or trailer that needs painting? Good. Because we can do that. We paint food trucks. We paint food trailers. We also design the look, can provide graphic design services for other material such as: websites, logos, merch/ uniforms, printed leaflets, sign writing and of course...painting your food truck. girlsthatpaintyourfoodtruck. com GlammFire Stand Number 140 GlammFire was founded in September 2008, in northern Portugal, with the goal of developing and manufacturing exclusive fireplaces. The will for greater efficiency, the search for differentiation, achieved by the development of unique products, are present in every detail of GlammFire products. 00351 251 654 800 www.glammfire.com Global Upholstery Solutions Ltd Stand Number 252 Global Upholstery Solutions use their expertise in upholstery design, material selection, and production to create remarkable new or refurbished solutions that surpass customer expectations. They have a highly skilled and experienced team that is flourishing with the support of being part of The Stannah Group, which aims to be recognised as leaders in reputation for safety, quality of service, and product design. 01264 341330 www.globalupholstery.co.uk Golden Delight Food Stand Number 743 Golden Delight Foods supply a range of premium meats and speciality breads. Pick from their product range and put something mouthwatering on your menu to keep your customers happy and the profits rolling in. 0121 327 8800 goldendelightfoods.co.uk

Green Man Packaging Limited Stand Number 1020 Green Man Packaging are independent suppliers of eco friendly catering disposables and food packaging. They supply and deliver to businesses across the UK and Europe and offer next day express delivery to UK mainland. All our products are made from natural plant materials and are 100% compostable. 0207 183 8962 greenmanpackaging.com Gti Franchise Specialists Stand Number 1032 Gti Franchise Specialists understand that everybody processes information differently, so they have designed their Franchise Development Pathway to meet your needs and the needs of your business. 01522 246812 www.gtifranchising.co.uk Hawtrey-Woore Stand Number 224 Hawtrey-Woore help their clients to create outstanding hospitality experiences through an interior design that’s woven with art. They have collaborated with the artist, Andrew Macgregor, to present an installation inspired by the pineapple as a global symbol of hospitality. +44 (0) 7969 501678 www.hawtreywoore.co.uk Helen Hughes Design Studio Ltd Stand Number 226 Helen Hughes Design Studio is a commercial interior architecture and design practice led by award winning interior designer Helen Hughes. The studio develops original interior design solutions for hospitality and commercial environments; design focused residential developers, and cultural venues. 020 7666 3464 helenhughesdesignstudio.com HEY UK Stand Number 764 HEY provide food retailers and grease extract cleaning companies with the most innovative and safest solution to solving the issues that grease presents in commercial kitchens. The HEY Safe Clean Solution ensures that commercial kitchen ductwork is cleaned and safe without leakages. 01924 271 888 www.heyuk.co.uk

Holiday Park & Resort Innovation 2016 Stand Number 176 Holiday Park & Resort Innovation is the trade event attended by owners and operators of UK Holiday parks and resorts who are actively seeking new opportunities to attract more customers, gain a competitive edge, and increase their revenue stream. 0117 929 6087 www.holidayparkshow.co.uk HotSchedules Stand Number 1051 HotSchedules provides mobile, cloud-based technology for the restaurant, retail and hospitality industries. The company`s comprehensive suite of solutions automate operational challenges, making running and working for restaurants easier and more efficient. 08775395156 www.hotschedules.com ICRTouch Stand Number 520 ICRTouch is among the UK`s leading EPoS systems. TouchTakeaway provides the opportunity for any takeaway to deliver their own online ordering service. 0844 693 1119 www.icrtouch.com ID Packaging Ltd Stand Number 670 ID Packaging are here to help you enhance your company’s brand through printed food packaging. Their eco friendly packaging is suitable for a wide range of foods and can be personalised with your company identity. 02033719035 www.idpackaging.co.uk imageHOLDERS Stand Number 1022 imageHOLDERS design and manufacture tablet enclosures, iPad kiosks, and innovative device integration solutions which allow your business to engage customers and drive sales. Ideal for any industry, from retail POS to exhibition floor stands,their tablet enclosures are eye catching and highly secure 01202892863 www.imageholders.com Industry Revolutions Stand Number 1212 Our unique service beckoning & ordering system is proven to increase revenue, improve service efficiency and enhance the customer experience in restaurant and bar settings. Requiring no infrastructure, the system is up and running in minutes! Visit stand 1212 to see it in action and try it out. 001 305 902 5939 www.industryrevolutions.com

Instant Feedback Stand Number 1321 Use Instant Feedback to gain feedback from all of your customers allowing you to deal with any issues before they leave and ensure that your customers are 5 star happy. This allows you to improve customer service,satisfaction, and retention, and helps improve scores on other feedback sites. 01280828100 www.instant-feedback.co.uk

iQi Charge Stand Number 1350 How many times have your customers asked you to charge their smartphones? With new battery hungry applications, battery draining has become a universal problem, especially amongst frequent users who text, send pictures, and use Internet on the go. 020 7504 1318 www.gizgo.co.uk

Instant Marquees Stand Number 900 For the past 12 years, some of the biggest companies in the world, and many a small company too, have benefitted from promoting their brand with a printed instant marquee - all made here Instant Marquees’ factory in the UK. 01840 219 047 www.instantmarquees.co.uk

It’s a Wrap Stand Number 784 It’s a Wrap is a high quality custom printed greaseproof paper._x000D_ Custom printed greaseproof paper allows any business the opportunity to increase their brand exposure and with only a minimum order quantity of 1000 sheets printed up to four colour process registered print. 01327 301566 www.itsa-wrap.co.uk

Instant Promotion Stand Number 832 Instant Promotion started life over ten years ago, and have gone on to become the UK’s most recognised heavy duty gazebo brand. Their Instant Awnings range is unrivalled when it comes to quality, reliability, and value for money. In 2005, they expanded and developed their range to include advertising. 0117 963 1668 instantpromotion.co.uk INTEGRA SYSTEM UK Stand Number 901 Integra System UK is a national distributor of innovative hot chips vending machines. They offer the high quality European technology and confident service. The new automatic I3 model is created for UK vending machine market, mobile catering and fastfood takeaways. 07469 783935 integra-system.co.uk InTwistic Ltd Stand Number 1272 InTwistic Ltd are a technology design team providing solutions to enterprise problems. From development, user experience, and user interface design, their dedicated, experienced team enable better business with every project undertaken and delivered. 8001032629 www.intwistic.com Ipad Till Systems Stand Number 1066 The complete iPad POS Till System, includes iPad, Stand, Printer, Cash Drawer, Set up and Software. No monthly software fees. All the features of traditional POS with the added versatility of Apple’s iPad, at a fraction of the cost. + 44 7588427222 www.restauranttillsystem.com

Just Eat Stand Number 1 Just Eat is the world`s leading online and mobile takeaway ordering service; connecting over 7 million hungry consumers to more than 26,700 takeaways in the UK. 0208 736 2000 www.just-eat.co.uk KAI Stand Number 12 KAI are an award winning, passionate, young interior design company based in the heart of London. Their interiors are quirky, exciting, and innovative with attention to detail at the forefront, ensuring that customers remember the experience by pushing the boundaries of design with a fresh outlook. 0208 9861 664 www.kaidesign.co.uk Kaleidoscope Property Consulting Limited Stand Number 782 Kaleidoscope provide specialist consultancy advice to both owners and occupiers of commercial property working with a wide range of assets across the country in the independent and corporate sectors. The advice they provide enables their clients to plan their property strategy and achieve their property goals. 020 3727 5024 kaleidoscope-property.co.uk

KANSA LTD Stand Number 122 Well known in the sub-contracting field of interior design, KANSA specialises in decorative glass and metal for lighting and glass panel design and manufacturing. They work with custom designed, handmade, and imported components to make prismatic globes, domes, and panels, inc. Tiffany and leaded windows. 01226 351484 www.kansacraft.co.uk Kanvass Ltd Stand Number 352 Kanvass is a London based integrated interiors project agency. With conceptual development, interior design, and fit out services integrated into one seamless process, they use their team expertise to develop creative and commercially thriving projects from start to finish. 0203 176 2737 www.kanvass.co.uk Kiosks4business Stand Number 1146 Kiosks4business design and manufacture innovative and engaging interactive touch screen kiosks. Their product range covers free-standing, wall mountable, and desk mounted designs featuring payments and ticketing. Screen sizes from 15in upwards and choice of tablet and PC-based solutions. 01189 769088 www.kiosks4business.com Kismet Kebabs Stand Number 1040 Unleash the flavour of Kismet`s range of new and innovative quality frozen & fresh foods 1621744055 www.kismetkebabs.co.uk Labelling Solutions Stand Number 680 LaZerCAD EMEA Stand Number 1038 LaZerCAD EMEA create accurate surveys and 360 degree photos of your buildings delivered to you on a unique cloud solution, bringing all of your buildings to all of your stakeholders via the cloud, eliminating travel, and ensuring accurate consistent building information, saving you time and money! 7733140631 www.lazercad.co.uk Lewis Silkin LLP Stand Number 420

Liberis Stand Number 1214 Liberis provides simple, nononsense finance for small businesses. They do this responsibly and transparently, with a team of specialists who know their sectors inside and out. They focus on three core principles: a simple product, responsibly delivered, by specialists who understand their customers. +44 (0) 330 017 6352 www.liberis.co.uk Lightspeed Restaurant Stand Number 560 Lightspeed is a mobile ePOS system that helps restaurants, bars, and cafés deliver a better customer experience. With all-in-one point of sale, table management, and analytics platforms, Lightspeed Restaurant helps you run a more profitable business. 020 3695 9599 www.lightspeedhq.co.uk Logs Direct Ltd Stand Number 805 From humble beginnings over 15 years ago, Logs Direct has grown from a small firewood supplier to an experienced, specialist supplier of superior wood, firelighters and charcoal to the wood fired oven and restaurant industry. 01524 812476 www.logsdirect.co.uk Log Delivery.co.uk LTD Stand Number 816 Log Delivery supply London and the UK with quality fuel for pizzerias, street food trucks, and restaurants. They are passionate about offering the best service for their busy clients. In London and Surrey, they have their own trucks and helpful drivers delivering seven days a week, supporting their clients as they grow. 020 8819 6482 www.log-delivery.co.uk Loyaltybook Stand Number 636 Loyaltybook is the mobile loyalty app specialist and has reinvented loyalty with their innovative technology. Add your business to Loyaltybook and create a tailored loyalty programme. Whatever your business, reward your customers for their loyalty, find new ones and keep them coming back for more. 3333583321 www.loyaltybook.com Magictab Stand Number 1071 Magictab is an interactive tabletop menu for casual dining restaurants that takes orders and payments all by itself. Working hand-in-hand with waiters, it delights customers, speeds up table turns, and reduces front-of-house costs by up to £70,000 or 50%. 0800 955 2000 magictab.co.uk

Magnum Packaging (N.E.) Ltd. Stand Number 450 A trusted name in packaging for over 30 years - committed to high quality, outstanding service and competitive prices, Magnum Packaging is one of the largest importers and distributors of packaging products in the UK. 01642 370044 magnumpackaging.co.uk MangaJo Drinks Stand Number 410 With a passion for green tea and a feeling the grass might be greener on the other side, Alex Hannon, with a little help from her friend Anthony, set up MangaJo Drinks Company back in the early noughties. 020 8813 5005 www.mangajo.co.uk Market Place Stand Number 650 Market Place’s experienced team have been designing and operating award winning markets and events since 2004. Their events range in size offering quality traders, imaginative layouts and attractions all designed specifically to enhance the market location. 0161 478 6060 www.marketplaceeurope.co.uk Marketman Stand Number 1323 Get control of your restaurant food cost with a beautiful, user friendly, and robust inventory management software. MarketMan’s automated back of the house software enables restaurants to streamline their inventory management and purchasing processes and cut down on waste, theft, and negligence. +44 (203) 808-5049 marketman.com Mayfair Furniture Stand Number 120 Mayfair Furniture stock a huge range of commercial contract tables and chairs in a variety of styles to suit all kinds of establishments, including, B&B, restaurant, café, pub, bar, spa, leisure clubs, and many more. 01733 310115 www.mayfairfurniture.co.uk MCE Insurance Stand Number 882 MCE Insurance is the market leader in fast food delivery and courier insurance. Covering both single rider and fleet insurance, their policies help companies build their business with flexible rates and a dedicated commercial team. All policies include unlimited riders and free breakdown recovery. 0844 338 68 58 www.mcebikes.com

MCR Training Ltd Stand Number 780 MCR Training Ltd are an independent food manufacturing, catering and retail consultancy, training and compliance provider. With a wide range of skills, knowledge and experience in delivering to large, medium and small businesses, their clients are guaranteed the best bespoke service possible. 07546430572 www.mcrtraining.co.uk

My Order Box Stand Number 920 My Order Box is a simple but powerful, affordable POS, that helps takeaways to manage every aspect of their business better._ x000D_Grow sales by getting online, and delight customers by getting their delivery orders to them fast! Want to integrate with us? Sign Up at: http://www. myorderboxhq.com 0203 137 8483 www.myorderboxhq.com

Nochex Takeaway Payment Solutions Stand Number 1045 Nochex are a major player in the UK online payments market for takeaway restaurants. They provide unique solutions to enable individual restaurants to get paid, and for operators of online ordering systems to receive their commission and management fees without any risk to their business. 08432 890 109 www.nochex.com

Media Screen Solutions / AdGen Stand Number 634 Media Screen Solutions gives business owners the tools they need to stand out on the high street. Their innovative digital signage platform allows you to create stunning animated ads, even if you have no prior design experience. It is simple, professional, and surprisingly affordable too. 800515690 mediascreensolutions.com

NCR Hospitality Stand Number 1122 NCR Hospitality provides software, hardware and support to restaurants, event venues, stadiums and cinemas across the world. They are #1 supplier of food and beverage technology worldwide, with more than 120,000 installations of our industry-leading Aloha software - a portfolio of solutions which help operators to improve customer service, have greater insight on business performance and boost sales. 020 3684 9670 www.ncr-hospitality.com/UK

o1creative Stand Number 264 o1 creative is an independent, multi disciplinary design practice. Expert in the delivery of complex interior solutions for hospitality and international retail, they have an enviable track record of commercially and creatively producing highly specialised works. 0207 100 1178 www.o1creative.com

Morbeans Coffee Company Stand Number 434 MorBeans Coffee Company are the South East`s premier coffee, equipment, service, vending and wholesale suppliers. Alongside their own roasted coffee blends, MorBeans also partners some of the biggest names in the sector, including La Spaziale, Mahlkonig, WMF and Douwe Egberts, to name but a few. 0800 9775992 www.morbeans.co.uk Morgan Chex Commercial Finance Limited Stand Number 462 At Morgan Chex we solve our clients borrowing challenges using our 250+ strong lender panel. Our panel ranges from high street banks to small specialist and we offer a full lending service covering invoice and asset finance, all types of commercial property finance and business loans. www.morganchex.com 07795075498 Moven Ltd Stand Number 1044 Moven is a water oven that can use sustainable,recovered energy, and has been designed to use in either a mobile or static environment, commercial or domestic kitchen. It’s ECO designed to be powered by sustainable and recovered energy sources, MOBILE - it can be used in transit & it’s SAFE to use 07809 668636 01752 873146 www.movenuk.com

Nelson Catering Equipment Stand Number 930 Nelson`s design team can produce the best possible solution for any takeaway restaurant looking to refurbish or upgrade its cooking facilities to make the available space work to its maximum potential. Digital examples of their work will be available on the stand. 0800 731 3045 www.nelsoncatering.co.uk NextMenu Stand Number 1312 The new standard for restaurant experience.NextMenu is designed to boost restaurant sales using interactive digital menus that also reduce costs and provide unique insights about how to improve service. It works with existing operations and adds new ways of working for digitally-minded customers. +44.7825.528.951 www.nextmenu.com NMTF Stand Number 706 Founded in 1899, the NMTF is a trade body for market and street traders, events retailers, and mobile caterers in the UK. They represent 22,000 small businesses. Membership includes public, product and employer’s liability protection, legal advice and discounts from leading suppliers #marketsmatter 01226 749 021 www.nmtf.co.uk

Oneworld Packaging S.L. Stand Number 564 First company manufacturing certified OK-COMPOST cellulose trays laminated with natural films achieving a ZERO PACKAGING WASTE SOLUTION but at the same time reducing the food waste providing the right barriers to extend the shelf life of the food. 34670751867 oneworldpackaging.com On The Wheel Stand Number 970 There has never been a better time to start using a delivery scooter from On the Wheel. The average market trend see`s 30-40% growth against a business with no delivery service in place, and they are ready to support and help grow your business exponentially. Come and visit their stand for more info. 01273020989 www.onthewheel.co.uk OrdaMia Stand Number 730 OrdaMIa App for merchants to improve consumer service, increase business + Value add & promotions “all in one” pre planned or instant. Designed for smart ordering and pay ahead. The APP which suits Merchants and Customers. PLUS OrdaMia is a diet & preference app simple to use & allergy useful. 01273799088 www.ordamia.com

Orderman GmbH (Part of NCR Hospitality) Stand Number 1122 Orderman has been developing electronic ordering and billing systems for more than 25 years for the hospitality industry. Stationary POS system and mobile handhelds from their company are winners and especially practical: They are sturdy, reliable and have a long service life - that is precisely what is needed to meet the challenging daily demands in restaurants and other operations. 0044 (0) 121 7945988 www.orderman.com/en/aboutus.html Ordoo Stand Number 1120 Ordoo is a handy app to save you time collecting coffee and lunch! You can now order ahead at the best independent venues and earn loyalty rewards. How exciting is that? 07749859262 www.ordoo.co.uk Pager Call Systems Stand Number 1240 Pager Call Systems Ltd offers a complete range of onsite messaging solutions PCS and will be exhibiting the latest iFlex smart technology utilising tablets and smart watches. iFlex developed by Brighton Technologies Group will revolutionise restaurant communication. 0845 6444109 www.pagercall.co.uk Panasonic Stand Number 1370 Panasonic`s rugged Toughpad tablets and point-of-sale (POS) workstations take multifunctional performance way beyond what you`d expect from standard consumer devices. Their ability to perform in every environment - in store or dining areas, outdoors and in warehouses - makes them perfect. www.business.panasonic.co.uk/ computer-product/solutionsdata/retail/toughbook Paragon Creative Stand Number 170 Paragon Creative is one of the world’s leading theming companies who, in collaboration with designers and architects, build and fit out unique projects around the globe. 01904 608020 www.paragon-creative.co.uk

Paul James Contracts Stand Number 330 Paul James Contracts have been providing a high quality service since 1992. We offer exceptional end to end furniture and furnishing fit out solutions for Hotels, Restaurants, Care Homes, Student Accommodation, and more. Project management is our science. Furnishing is our passion. 0208 0045346 www.pauljamescontracts.com Pegasus Group Stand Number 766 Pegasus Group is a leading independent national planning consultancy, specialising in town, environmental and commercial planning; urban and landscape design; and public engagement. 01454625945 www.pegasuspg.co.uk Penwith Upholstery Ltd Stand Number 234 Penwith Upholstery are specialists in banquette booth seating for restaurants and the London and Cornwall hospitality sector. Working with innovative, leading interior designers to bring your ideas to life, their promise is to deliver beautiful, bespoke seating for your restaurant and customers. 07714678900 penwithupholstery.co.uk Phanbox Sunshine Stand Number 454 Phanbox Sunshine are a packaging company base in London.They sell their products to a number of distributions in the UK and Ireland. 07811242912 www.phanboxsunshine.com Pinkeye Design Studio Stand Number 232 Pinkeye is a Belgium based award winning design studio. They put creativity at the center of the design process and strongly believe in cross-inspirational influences between different creative talents. +32 3 290 62 73 www.pinkeye.be pointOne EPoS Stand Number 530 Designed with the quick service and takeaway business in mind, pointOne EPoS offers all the tools that your hospitality business needs, including online ordering and smartphone apps. pointOne serves companies from a single user up to a 50 site outlet chain and clients include Tossed, Pizza Union. 0345 862 0005 www.pointone.co.uk

Polar Stand Number 612 Polar Refrigeration offer an extensive range of products, from commercial refrigerators and freezers to blast chillers and ice makers, all of which have been designed to meet the requirements and withstand the demands of a busy commercial kitchen. 0845 260 2015 www.polar-refrigerator.com Porcel-Thin Stand Number 200 Selecting Porcel-Thin for your project instantly delivers all the advantages that come with ultrathin lightweight porcelain tile technology. The uncompromising and stunning combination of weight, size, strength, and style come together to make Porcel-Thin the first choice for all interior and exterior projects. 020 7394 9468 www.porcel-thin.com Power Solutions Stand Number 482 Power Solutions are one of the UK`s leading independent energy consultants. They’re committed to helping UK businesses of all sizes get the best value contracts on their gas and electricity. To date they’ve helped thousands of UK firms, across 10,000 sites, cut their energy costs and save money. 0800 103 2970 www.powersolutionsuk.com Printedlids.com Stand Number 470 Your Takeaway Brand printed on your packaging on orders as small as 500 pcs! MAKING GREAT FOOD MEMEORABLE 01761 409200 www.printedlids.com Pro Plus Creative Stand Number 866 Pro Plus Creative is a manufacturing company specialised in food delivery bag solutions under the name of PRODEL bags for the restaurant, catering, and takeaway businesses.We have products for the hot food delivery, cold sandwiches, sushi, coffee delivery, mixed menu items in the same delivery. 9613810018 www.propluscreative.com Pro Web Design Stand Number 630 Pro Web Design provides high quality and cost effective solutions for your business needs. They are a specialised company; they don`t just design! They build systems from scratch. Over past four months, they have launched their new project ONLINE & TELEPHONE ORDERING SYSTEM. 0208 805 90 96 0203 659 47 45 www.prowebdesignuk.com

Professional Kitchens Ltd Stand Number 324 Professional Kitchens Ltd is is an online shop for commercial kitchen equipment. They sell a variety of products, from bespoke fabrication to combination ovens. Their directors have over 30 years of experience, and therefore they are able to provide an expert service. 08450267860 Property & Asset Finance Ltd Stand Number 462 QSR Media UK Stand Number 606 QSR Media is a free online news site for those in the quick service and fast casual dining industry. They deliver newsletters direct to your inbox weekly, offering a mix of news, views, editorial, opinion and research. They are a must read for anyone working in the sector. Sign-up at www.qsrmedia.co.uk. 0203 2863003 www.qsrmedia.co.uk QuickBite Magazine Stand Number 1070 Targeting over 30,000 food-togo businesses monthly, QuickBite magazine delivers passionate, creative editorials to cater for the needs of food-to-go companies big and small. 01978664176 www.quickbitemagazine.co.uk Quietstone UK Stand Number20 Overlooked in the design of restaurants are the acoustic conditions, open spaces, reflective surfaces, and flow of conversations. Quietstone offers solutions by using sound absorbing products to reduce reverberation of sound whilst remaining aesthetically pleasing. 01625 576970 www.quietstone.co.uk Quinkee Stand Number 801 QUINKEE: a milk shake with juicy poppers or jelly jelly. 07912869014 R H Hall Stand Number 662 With almost 40 years in the industry, RH Hall is now the UK’s largest independent catering equipment supplier, with a vast and extensive knowledge of the market and of foodservice equipment. They represent over 100 top brands, with 10,000+ products all available on a free next day delivery service 01296 663400 www.rhhall.com

Radnor Hills Mineral Water Company Stand Number 518 Radnor Hills will be showcasing their extremely popular Premium Press range, Heartsease Farm, which features some timeless traditionally British flavours including: Fiery Ginger Beer, Apple and Rhubarb, Blackcurrant Crush, Raspberry Lemonade, Traditional Lemonade and Elderflower Press. 01547530220

Retail Secure Stand Number 640 Retail Secure provide valueadding services for restaurants and takeaways. This includes RetailCompli, their PCI compliant network security solution that is vital for all food establishments that take card payments, and legally compliant guest Wi-Fi, which will boost your branding campaign. 0333 320 8848 www.retailsecure.co.uk

Rupert’s Recipes Ltd Stand Number 850 Rupert’s Recipes is one of UK’s largest independent ingredient suppliers serving the fast food sector including takeaways, restaurants and fast food outlets. We specialise in the supply of Chicken Breadings, Marinades, dry powder Peri Peri Bastes, Seasonings and food coatings. 01709 891033 www.rupertsrecipes.com

SecurePOS Stand Number 440 SecurePOS specialises in market leading tablet based point of sale hardware, ePOS software and chip and PIN services to business owners across the UK and Ireland. We provide customers a one stop shop for all of their point of sale requirements with our true POS in a box solution. 01530 511128 www.secure-pos.com

RATIONAL UK Stand Number 532 The RATIONAL SelfCookingCenter is the first intelligent commercial cooking appliance that interacts with chefs. This latest combi oven gets to know the way chefs work so that, together, with their combi they will deliver the best possible cooking results. 01582 480388 www.rational-online.com

Ribot Stand Number 1043 Ribot’s passionate team of researchers, designers, iOS and Android developers collaborate to create and build award winning digital products for mobile, tablet, wearables, and beyond. They also offer user experience design consultancy, as well as full end-toend product development. 01273 737 269 www.ribot.co.uk

Safescan Stand Number 652 Safescan is a global company providing retailers with smart, secure cash handling solutions to increase efficiency and profit by servicing hundreds and thousands of retailers around the world, offering a full assortment of Counterfeit Detectors, Money Counters and Cash Drawers. 01233 645 645 www.safescan.com/en-gb

Serious Stand Number 802 Effective grease management is essential for any catering business. As legislation is tightened, and the environmental risk of FOG (fats, oil and grease) waste heightened, it’s never been more important to have an effective grease management strategy in place. 01283 562382 www.weareserious.co.uk

Rota Stand Number 1353 Rota are London’s leading flexible staffing app. Since launching in October ‘15 we have provided the best venues in London expertly vetted and rated staff at very short notice. This year we are extending our offering to smaller venues to cover last minute shortages and take the pain out of recuiting 020 800 43465 www.rota.com

SAV-ECO PACKAGING Stand Number 444 SAV-ECO PACKAGING are a specialist manufacturer of SOS Paper Carrier Bags. Being a UK manufacturer allows them more control at reducing costs and this enables them to be very competitive, and gives them the advantage of quick and efficient turnaround times, whilst still retaining their quality. 0116 260 3131

Robert Angell Design International Stand Number 80 Leaders in interior design, interior architecture, furniture and lighting design, landscaping creation, styling, branding, and design management for your restaurant or food business. 0207 481480 www.robertangelldesign international.com

Say Architects Stand Number 320 Based in London`s artistically vibrant EC1, the company`s output has been wide ranging, with projects in the arts, residential, commercial, restaurant, and retail sectors. The practice values good client relationships and always lends a close ear to each individual brief. 020 3137 6068 www.say-architects.co.uk

Roma Publications Stand Number 60 Published monthly by Roma Publications, Premier Hospitality is a subscription-based publication, showcasing all the best hospitality projects throughout the UK and abroad. From Michelin star restaurants and innovative bars to prestigious clubs, 5*hotels and more, Premier Hospitality has it covered. 01706 719 972 premierconstructionnews.com/ category/premier-hospitality/

ScreenCloud Stand Number 1170 ScreenCloud offer simple digital signage for any screen. There are many businesses who are not taking advantage of screens because digital signage is too complicated and expensive. ScreenCloud enables you to use existing TV, computer or tablet screens and quickly turn them into digital sign. 02038085585 www.screen.cloud

RedBlack Software Ltd Stand Number 1334 RedBlack Software provide a range of applications to customers across the food industry. Our flagship solution, Cybake, is the marketleading bakery management solution used by more than 100 British and Irish bakers to adapt, innovate, and thrive in today`s tough market. 01904622888 www.redblacksoftware.co.uk Reloyalty Stand Number 1046 The loyalty for the mobile generation. Create loyalty programmes right on top of the mobile payment experience, reward each customer individually based on spending patterns and influence among their peers and present personal, actionable and engaging rewards straight on the customer’s mobile phone. 359898520893 www.reloyalty.com Reputation Builder Stand Number 1322 Monitoring and managing your online reputation is more important than ever. Reputation Builder provide analytics, tools, and expertise to ensure that your restaurant stands out from its competitors. 0333 300 3440 www.reputationbuilder.uk Retail Design Solutions Stand Number 660 Retail Design Solutions, where the emphasis is very much on `solutions` RDS offer a vast range of services ranging from computer aided design to building surveys. They have experienced, professional teams of CAD technicians and designers ready to provide you with everything you require. 01787 224878 retaildesignsolutions.com

Rondeau Leisure Stand Number 130 Rondeau Leisure are a national distributor of garden furniture, supplying customers via direct containers and from their warehouse in the Midlands. 0044 (0) 1782 374134 www.rondeauleisure.com

Sculpture Hospitality Stand Number 1351 Inventory management is their focus and passion. As the pioneers in the hospitality inventory business, Sculpture Hospitality detects and resolves challenges in all phases of inventory: counting, controlling, ordering, and inventory analytics, using data to help operators make better management decisions. sculpturehospitality.com

Sherlock and Watson Ltd T/A Alfresco 365 Stand Number 250 Alfresco365 provide rain and shade solutions to maximise the use and income potential of outdoor spaces. They design, fabricate, supply and install quality and stylish UK & European manufactured retractable fabric roofs , canopies, awnings, parasols, infra red heaters, and outdoor LED lighting 01590 683655 www.alfresco365.co.uk Shield Consultancy Services UK Stand Number 1002 The UK’s leading innovators in health and safety, firesafety, and foodsafety regulatory compliance for businesses with multiple locations. Founded in 2003 by Mark Flanagan, they’ve worked with many major names in the retail and hospitality sectors from their offices in Manchester and London and are proud of their reputation for quality and excellence. www.shieldyourself.co.uk Shoes For Crews (Europe) Ltd. Stand Number 552 Shoes For Crews (Europe) Ltd (SFCE) is the European division of Shoes For Crews, LLC (SFC) which designs, manufactures, sells and distributes slip-resistant work shoes. SFC employs over 500 people in the US, Europe and China, and has distribution centres in the Netherlands and the United States. 35361479200 www.sfceurope.com

ShopBox Stand Number 1136 Shopbox is a cloud-based checkout system that empowers business owners in hospitality to run their business hassle-free. They do this by being everything a business needs to optimise the business - counter and inventory management, employee system, webshop, customer loyalty, and online table booking. 4531131515 www.shopbox.com/poshardware-packages Showpiece Design Limited Stand Number 472 Showpiece Design are a leading supplier of external garden furniture, street banners, cover solutions and accessories for the commercial market. They operate nationwide and offer a wide range of products to suit all business styles and sectors. 01189 843486 www.showpiecedesign.co.uk Simple Order Stand Number 1364 Designed For restaurants by restaurant professionals. SimpleOrder is an all-in-one platform designed specifically for restaurants to help automatically optimise their operations featuring inventory and purchasing management, real-time food and menu costing, and more... www.simpleorder.com SIS DIGITAL Stand Number 1172 Established in 2009, SIS Digital has grown rapidly to become one of the leading suppliers of LED and LCD digital screen signage solutions in the country. They provide a full turnkey service - design, manufacture, installation and maintenance - in the UK, across Europe, and around the world. 0203 405 5750 www.sis-digital.co.uk Smart Drawer Ltd Stand Number 1360 Self-counting cash drawers are a perfect tool for companies interested in improving oversight, reducing operating costs, and detecting internal fraud. Their products utilise a unique technology, which allows them to offer the most advanced and cost effective smart cash drawers available on the market. 07910140576 www.smart-drawer.co.uk

SmoothMenu Stand Number 1230 SMOOTH MENU is the latest technology to aid the restaurateur, bar owner, and cafe in giving your customers access to your menu using ‘On Table’ and ‘At Table’ devices for your customers and staff. You can even allow customers to use their own mobile smart phone to order ‘On Table’. +44 (0) 8444 821835 www.smoothmenu.co.uk

Spectank Stand Number 653 A must for all commercial kitchens - Spectank is a revolutionary system to decarbonise kitchen cooking equipment such as Grills, Filters, Gar burners and more. So easy to use, just soak used equipment in the Spectank to get clean, sanitised & decarbonised equipment without needing to scrub. 020 7700 5149 www.spectank.co.uk

SnowShock Stand Number 512 Award winning slush company. They are the UK’s elite supplier of slush drinks, machines and supplies. 0191 238 6666 www.snowshock.com

SpectrumSG Stand Number 152 SpectrumSG supply signage solutions across all market sectors, and specialise in the restaurant, retail, and automotive areas. They are nominated suppliers for many well known high street brands, including Cafe Rouge, Wagamama, Bella Italia, Las Tasca, Belgo, Huxleys, Fiat, Alfa Romeo, Jeep, and Abarth. 01903 690987 www.spectrumsg.co.uk

Softplay Solutions Ltd Stand Number 474 Softplay Solutions was established in 2000, and has become a leading soft play equipment manufacturer with local and international clients. They have the experience and dedication to produce and install bespoke safe, secure and highquality soft play products and areas. 0117 9541369 www.softplaysolutions.com Soulful Creative Stand Number 42 Soulful Creative are an award winning design studio that creates exciting environments that are visually engaging and allow brands to connect closer to their audiences. They achieve this by creating bespoke art, be it fine or street, murals, graphics, digital wallpapers, and decorative features. 07740 800606 www.soulfulcreative.co.uk Soundjack Stand Number 1236 Add Music to your menu. A tablet-based music system with profiled music service tailored for your business. Your customers use the soundjack app to pick and play your profiled music. Create engagement with your customers using soundjack and allow them to connect with your brand. 0207 644 8880 www.soundjack.com Soundtect Ltd. Stand Number 160 Highly design-led acoustic panels for education, offices, commercial, hospitality, leisure, and domestic applications. Their recycled fibres range of panels, provides innovative, sustainable solutions, absorbing reverberation, and improving speech intelligibility in the noisiest of venues. 01923 555046 www.soundtect.com

Spin Architecture Stand Number 304 SPIN Architecture is the brainchild of Isabelle Chatel de Brancion. A graduate from the Ecole d’Architecture de Paris-Belleville, Isabelle worked in Paris, Milan, and London, with some of the world’s leading architects and interior designers, including Foster & Partners, Conran & Partners, Mario Cucinella, and Patrick Berger. +44 (0)208 144 1861 www.spinarchitecture.com Stamps Direct Ltd Stand Number 430 Stamps Direct have just the ticket when it comes to rubber stamps for loyalty cards. They offer cost effective and simple solutions for loyalty card schemes. Used by bars, cafes and takeaways the world over, it is a proven way to reward customers and make your business grow. 01603 487246 www.stampsdirect.co.uk Star Micronics EMEA Stand Number 1150 Star Micronics, the POS printer company, is leading the field in traditional POS and mPOS with the largest range of solutions in use in major retail and hospitality applications worldwide. Come and see all of this and more on Stand 1150! +44 (0)1494 471111 www.Star-EMEA.com

StreetDots Ltd Stand Number 1200 StreetDots is the world’s first and smartest street trading platform. Launched in 2014, StreetDots makes it simple for street food traders and operators to book and manage their trading so that they can focus on growing their business. 07399610899 www.streetdots.co.uk Streetzine Stand Number 706 If you are searching for free information on how to start up your own street food business or whether you`re established street food traders / mobile caterers / If you sell food in a field, market, festival, wedding, private event or anywhere outdoors or obscure, you`ve landed in the right place. www.streetfoodnews.co.uk Stoupid UK Ltd Stand Number 801 STOUPID is a new pizza you can eat running for a BUS or BUNGEE jumping. Impossible until STOUPID was invented. QUINKEE its side kick.. and what a kick in the mouth it is. Bursting with flavors with juicy fruit balls or jelly jelly. 02476 278102 Sun Leisure Ltd Stand Number 710 Sun Leisure Ltd are manufacturers and suppliers of the original PROTEX® range of INSTANT SHELTERS/COMPACT SHELTERSPROTEX INSTANT PAGODASFLAGS/BANNERS-PROTEX INFLATABLE STRUCTURES- EVENT FURITURE-PROTEX STAR SHADES. Their excellent printing/branding service means you can stand out at events. 01928 727 449 www.sun-leisure.com SupellexUK Ltd Stand Number 362 SUPELLEX UK are a contract furniture supplier that provides quality contract furniture to the hospitality, leisure, and service industries. Their extensive range of products and bespoke furniture creates the space where your customers want to be. They work closely with their clients on their project design to ensure the right look with maximum potential for their establishment. 01158 224609 www.supellexuk.co.uk Sure-Track Stand Number 744 Sure-Track specialise in tracking and recovery for the mobile catering and takeaway industry. Currently operating at an impressive 91% recovery rate, if theft isn’t an issue please speak with Sure-Track about their fleet monitoring product, this system can increase efficiency of your delivery fleet. 01926 863630 www.sure-track.co.uk 37

Surf & Turf Instant Shelters Ltd Stand Number 820 Surf & Turf is a trusted choice for instant shelters, tents, commercial parasols and event branding. For over 15 years, they have been supplying their products to clients in a cross-section of industries, designed and tested by our experts. They are the preferred supplier to many national market operators. 01925 819608 www.surfturf.co.uk Sweetheat Technology Limited Stand Number 982 Sweetheat Technology Limited of Dewsbury manufacture its award winning SWEETHEAT HEATED DELIVERY BAGS SYSTEM for thehome deliverymarket. Sweetheat Bags ensure food is always delivered piping hot to customers and can be found in many pizzerias, fish & chips shops and Indian & Chinese takeaways. 01924 488619 www.sweetheat.co.uk Synergy Grill Stand Number 950 Synergy Grill revolves around a patented gas burner system and a natural ceramic heat bed. High heat atomises fat so there`s no fat tray & it uses 52% less gas. Water vapour that`s naturally released from fats during cooking is absorbed back into food giving an incredibly juicy BBQ flavour. 01480 811 000 synergygrill.com Tablein.co.uk Stand Number 1243 The simplest way to manage restaurant table bookings. 00 370 687 94 154 www.tablein.co.uk Takeout Insurance Stand Number 441 Takeout Insurance Services specialise in providing insurance policies for the fast food industry. They aim to offer tailor made policies at competitive prices and have a team of experienced representatives who are available to offer advice on the type and level of insurance you need. (0)3301344558 www.takeoutinsurance.com Taplause Stand Number 1076 Connect with customers. Taplause feedback channel is designed for managers and business owners who are not in direct contact with customers. Receiving feedback from your customers via Taplause allows you to solve daily issues immediately and start understanding and developing the bigger picture. +44 79 49 757 828 www.taplause.com

TASTY FIND Stand Number 562 TASTYFIND is the first and unique metasearch engine that aggregates all takeaway restaurants in one place. Driving more orders to takeaway restaurants and to present users with more options as well as the best deal for their meal. www.tastyfind.co.uk Tasty Trotter Event Supplies Stand Number 712 A well established brand of spit roast ovens and a range of catering equipment ideal for outdoor events. They are dedicated to offering premium equipment for a modest price. That`s why their professional spit roasting ovens offer a list of features equal to machines twice the price. 01246 866800 www.tastytrotter.com TastyIgniter Stand Number 1352 Meet TastyIgniter - Powerful, yet easy to use, online ordering, reservation, and management system for restaurants. tastyigniter.com Testo Limited Stand Number 830 Testo is a world leader in the development and manufacture of high quality food safety instrumentation for inspection and monitoring in catering, processing, storage and logistics, to help keep you HACCP compliant. 01420 544433 www.testolimited.com

The Artisan Food Trail Stand Number 922 Online directory of the best, small, local and artisan food producers across the United Kingdom, connecting with consumers, shops, restaurants, chefs and delis. 0844 995 9996 www.artisanfoodtrail.co.uk The Crucial Sauce Company Stand Number 1000 Crucials is the fast food favourite that’s thrived on the squeezy bottle. With a range of over 20 exciting flavours, it’s covering the country in sauce. They will be showcasing new products as well as customer favourites to really show their audience what they have to offer. 0121 333 3233 thecrucialsaucecompany.co.uk The Curry Sauce Company Stand Number 762 The Curry Sauce Company are an independent company established in 1997. All our products are manufactured in the UK. Each of our sauces has been specifically prepared to be of restaurant quality and they are truly ready to use. Fantastic food ready in minutes, just add your meat, fish or vegetables. 01243 550045 www.currysauce.co.uk The Farm Business Innovation Show Stand Number 176 Farm Business Innovation is the UK`s largest, most diverse, and fastest growing business event. 0117 9296087 farmbusinessshow.co.uk

Tevalis Limited Stand Number 1250 Tevalis are leaders in supplying cutting edge EPOS Technology andmanagementsolutions to the UK hospitality industry. Whether you’re operating a Michelin restaurant or a large network of bars, Tevalis provide the expertise to implement the most suitable EPOS system for your business. 01923 294 446 www.website.tevalis.com

The FoodTalk Show Stand Number 750 The FoodTalk Radio Show is a new weekly radio show launched in April 2016 on Channel Radio and available as a weekly podcast on iTunes. The show features food innovation, local food producers, authentic and `free from` products and masterclasses on buying, cooking and tasting food. 0800 722 0800 www.foodtalk.co.uk

Text Global Stand Number 604 Text Global is one of the UK’s leading mobile messaging service providers._x000D_ Their customers have sent millions of bulk messages using their easy to use self-serve platform. We are continuously developing our product offering to remain at the cutting edge of the mobile messaging industry. www.textglobal.co.uk

The Franchising Centre Stand Number 501 Are you looking for a route to low cost, rapid expansion for your business? Then franchising may be the answer. The Franchising Centre are Europe’s leading firm of franchise advisors, and every day they guide businesses like yours through the process of franchising in order to achieve fast, cost effective growth. 01904 561 598 thefranchisingcentre.com

The Art of Design & The World of Hospitality Stand Number 70 The Art Of Design is a high class publication that has been fashioned for the person who understands what true design, fashion, and lifestyle is. theartofdesignmagazine.com

The Hogg Boss (Peake Products) Stand Number 504 Hog/spit roasting ovens/machines and wok cookers 1162478500 www.thehoggboss.com

The Legal Consultant Stand Number 1030 The Legal Consultant is a consultancy that provides specialist legal services through law firms to businesses. The Legal Consultant is run by Maureen Ogbu who is a practising solicitor specialising in food safety law, health and safety law, trading laws, environmental law, and employment law. 020 3488 0357 thelegalconsultant.co.uk The Mobile Sink Company Stand Number 814 Established in 2005, The Mobile Sink Company offers high quality, fully portable sinks to both the business and consumer markets. They have grown their business organically, using in-house skills and expertise to develop their product range, and service their customers needs to the highest standards. 03300 88 3628 www.mobilesink.com The Nationwide Caterers Association (NCASS) Stand Number 714 The Only Way Togo Stand Number 1036 Togo - not just a reservation system... Instantly plan your tables with just a click, collect valuable data and market by email, text and your social networks, sell your own deals, run loyalty schemes and promotions all from one simple, easy to use interface that can run on any device. 0800 6126921 www.togo.uk.net The Sustainable Restaurant Association Stand Number 1432 The Sustainable Restaurant Association is a not-for-profit organisation set up to create a recognised framework to simplify the complexity of sustainability for the industry. www.thesra.org Ticketmedia Stand Number 754 Ticketmedia is the leading provider of advertising on transport tickets and point of sale receipts. They put your advertising message directly into the consumer`s hand to produce highly effective campaigns and have been working successfully with the restaurant sector for more than 20 years. 01273726325 www.ticketmedia.com Tills Plus Stand Number 1014 The only hosted solution that offers all solutions in one and is shortlisted for innovation of the year. www.tillsplus.com

TK PACKAGING LTD Stand Number 1010 TK PACKAGING LTD can help design and make custom print packaging boxes in their factories and arrange delivery directly to their customers’ premises. They also keep huge quantities of stocks in their purpose built 6000 sq ft warehouse based in Waltham Abbey at all times and can supply smaller quantities or mixed products 0845 519 24 17 www.tkpackaging.co.uk TM Clothing Ltd Stand Number 581 TM Clothing are a leading supplier of hospitality clothing, aprons, chefs clothing and outer garments. They are based in Hampshire and have their own in house embroidery facility. 01730711140 www.tm-clothing.com Trade Mark WIzards Stand Number 600 Trade Mark Wizards offers comprehensive and bespoke legal services that will help you register, protect and enforce your brand worldwide. They offer low flat fees which will ensure that securing your trade mark is affordable. Their dedicated team will ensure that it is quick and easy. 020 8907 6066 www.trademarkwizards.co.uk Trademark Eagle Stand Number 722 The leading online trademark registration business in the UK. A customer focused team of trademark attorneys and experts motivated on getting you the best protection for your food brands across the UK, EU and Internationally. With a 99% registration success rate - PROTECT YOUR BRAND TODAY. 01223 208624 www.trademarkeagle.co.uk Trading Safely Ltd Stand Number 781 Trading Safely are food safety, health and safety and trading law specialists. Their innovative e-learning modules, onsite training courses, and unique business packages are tailored to suit their clients, ensuring your risk strategy is aligned with all legal and commercial requirements. 01757 600 559 www.tradingsafelyltd.co.uk TreatOut Stand Number 1064 Eating Out with food allergies and food intolerances? Tell TreatOut the foods you can’t eat, and they’ll show you the dishes you can eat. They’re helping restaurants provide menu transparency to cater for diners with a restricted food list beyond the current EU regulated 14 allergens. 01732 441551 www.treatout.com

Turnerbates Stand Number 266 Turnerbates are a creative multi disciplinary design and architectural studio with a practical approach to providing excellence. Turnerbates empathise with their clients to understand their aims and objectives, and they listen to develop and understand the challenge of their specific brief. 0207 378 1426 www.turnerbates.com

Visualite Stand Number 311 Boasting high-definition images back-lit on wall-mounted or freestanding light boxes, Visualite is the perfect complement to any room. Visualite`s versatile and fully bespoke modular systems can be used amongst other things, to illuminate artwork, photography the only limit is your imagination! 0844 880 3656 www.luxna.co.uk

Weblib Stand Number 1016 Introducing SmartWifi, a customerfacing Wi-Fi solution for retail spaces which allows customers to sign-in to Wi-Fi using their Facebook credentials (or Google+, Twitter etc) so that retailers can send them promotions, discounts and newsletters, thereby extending in-store brand experience. 33972291688 www.weblib.co.uk

TWP Design & Build Stand Number 362 TWP is an experienced interior refurbishment business specialising in the prestigious hotel sector across Europe, and manage all requirements from bespoke joinery to multi-million pound projects. 01379741174 www.twp-designs.co.uk

Vostok Stand Number 972 Vostok is an electric mobility company that believes in making easy, clean and affordable mobility the norm. Primarilly focusing on the delivery industry, Vostok has developed with its partners electric mopeds that will help you make that last mile delivery! +44 203 6956455 www.vostokelectric.com

Whitby Morrison Stand Number 812 Recognised as the world’s leading manufacturer of ice cream vans and associated vehicles. A 3rd generation family business with over 50 years’ experience - from ice cream to coffee to hot food - whatever vehicle you need, Whitby Morrison have the skills and experience to produce the perfect solution 01270 581 318 www.whitbymorrison.com

UK Spiral Wine Cellars Stand Number 40 United Workwear Stand Number 432 United Workwear is one of the UK`s leading suppliers of uniforms/ corporate clothing and workwear. Their company offers a variety of products such as polo shirts, sweatshirts, hoodies, t shirts, lab coats, coveralls, apron tabards, and chef uniforms. 020 7780 1746 www.unitedworkwear.com Valoriani UK/Orchard Wood Ovens Stand Number 805 Valoriani UK is the sole UK source of pizza, wood-fired and gas ovens made by the `Kings of Clay`, Tuscany-based Valoriani. They supply best-in-class, DEFRAcertificated ovens to discerning commercial and domestic customers wanting superb cooking performance, long oven life & legal oven use. 01772 250000 www.valorianiuk.com Veoo Ltd Stand Number 1204 Founded in 2011, Veoo is a global mobile consultancy and SMS aggregator providing a cloud communications platform and onestop-shop for any business looking to implement mobile. A global player, Veoo has offices in seven different territories around the world and is rapidly expanding. 020 7580 3860 www.veoo.com

VOX Stand Number 110 If you own a restaurant, bar, or café and you are looking to redesign its interior, then you should get to know the wall system, KERRADECO, designed by VOX. This is a modern, exceptionally durable material for internal wall cladding. It is non-flammable, waterproof, and can be very quickly installed. 48618121001 www.kerradeco.com WaffleDelight Stand Number 742 WaffleDelight are offering fantastic franchise opportunities with their Waffle, Smoothies,Shakes & Ice Cream Business. They have three options on offer from one of their Unique mobile pods, a shopping mall kiosk, or a full store Location in your area. 0800 999 6662 www.waffledelight.co.uk Wallet Circle Stand Number 1320 Ditch your paper loyalty card! Wallet Circle allows you to create a mobile loyalty card for your business that helps you engage with your customers and increase sales, using iBeacon technology. 07448159842 www.walletcircle.com Warmwave.london Stand Number 144 Warmwave.london is an unique outdoor living design and build company from Germany that is now based in the UK. They specialise in outdoor living spaces, canopies, awnings, patio coverings, glass-rooms, conservatories, and much, much more. Their innovating products are perfect for both domestic and commercial use. ww.warmwave.london

Wi-Q Limited Stand Number 1232 Wi-Q is the award winning, queue-busting, mobile ordering and payment solution that is revolutionising the hospitality industry. It places the ordering capability directly into your customers hands, enabling them to browse your menu, order and pay from the convenience of their Internet enabled device. 0203 637 2808 www.wi-q.com wiGroup Stand Number 1134 wiGroup’s purpose is to simplify the way the world transacts. They are a mobile transaction solutions provider, offering an advanced suite of services that enables mobile ordering, payment, loyalty, rewards, vouchers, coupons, gifting and analytics. 07551743932 wigroupinternational.com Williams Refrigeration Stand Number 436 Williams design and manufacture a range of refrigeration equipment and has been supplying takeaways as well as hotels, hospitals, schools, restaurants and bars worldwide for over thirty years. 01553 817000 williams-refrigeration.co.uk Wine Corner Stand Number 302 Wine Corner specialises in wine cellar design and build, market leading wine cellar conditioning units, wine cabinets, wine wall, wine racking, and wine dispensing and preservation systems. 01302757047 www.winecorner.co.uk

Wireless Social Stand Number 1346 Connecting customers to your business, Wireless Social offers a simple and effective method of supplying free Wi-Fi to customers. It provides a huge wealth of information to businesses and increases social likes 0800 561 0012 www.wireless-social.com Yelp Stand Number 1430 Yelp is a review site and app that connects people with great local businesses. With over 100 million rich, local reviews, Yelp is the leading local guide for real wordof-mouth on everything from pubs and restaurants to doctors and dentists. 02073471731 www.yelp.co.uk YOURCOOK LTD Stand Number 602 YouRCooK connects people who want to purchase healthy meal solutions with healthy meal providers by offering search comparison tools and helpful information to make finding the best fit healthy meal services easier. +447971 393 676 www.your-cook.com Zioxi Ltd Stand Number 1102 Zioxi design and manufacture charging solutions and technology enabled furniture for restaurants and bars globally. They have solutions to charge your staff devices and options for customer charging solutions. 01844280123 www.zioxi.co.uk

EXHIBITOR A-Z TAKEAWAY & RESTAURANT INNOVATION EXPO

RESTAURANT TECH LIVE

3R Telecom Ltd 3S POS 5loyalty ACE RESTAURANT TECH ALcontrol Laboratories Alfresco Trends Allied Drink Systems Aluline Group Ltd Amazing Forest American Chip Spice Co. Andrew MacGregor Andromeda Appaway Apps: Y1 Systems Asian Catering Federation Asian Restaurateur Astounding Interiors Auracle Sound Autex Acoustics Ltd Autofry T/A HHD Ltd AVM Solutions B-Loony Ltd Bangladesh Caterers Association Bar Specialists Ltd Basilur Tea UK Ltd BEST Industries Big Meat BBQ Biopac UK Limited BITA - British Interiors and Textiles Association Blistering Woodfired Ovens BlurtBox Brand A Way Brandline British Pest Control Association Brown Studio BT Wi-fi Bushman Wood Fired Ovens BusinessesForSale.com BuzzHire CanO Drinks Carlo Berarducci Architecture CatzPublications Ltd Cellar Maison CFG Furniture Chef Net ChicP Chosan Drinks CK Direct Comark Instruments Commercial Interior Design Manufacturers Ltd. Como Compact Lighting connect vending ltd Connect24-7 Continental Coffee Company Cooltra Motos Coople CORNWARE UK Craftiâ&#x20AC;&#x2122;s Ltd Craftwork Projects Cube Online Services Curry Life Magazine and Events DataProfit DayMark DC Payments Dead Letters Inc. Delivery Mates

RESTAURANT DESIGN SHOW

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Delivery Mates Dempson Ltd Design Command Design Concrete Design Exchange DesignMyNight / Collins Bookings Device Charger Doble Motorcycles Dogs Trust Durleigh Displays Ebike4Delivery Enactor Energy Mart Ltd Enviropack Ltd Eporta Ergonomic Solutions Espresso Essential Exertis UK Ltd Fairfield Displays & Lighting Ltd Family Saver Card Fishbowl FlavOil Ltd FND Print and Promotions FoamAroma UK Food and Hygiene Ltd Food Safe System FoodMama Ltd Forresters, Patent & Trade Mark Attorneys Franchise Expo & The Franchise Show Freddy Gunn Photography Frost Signs Fryersmate Frying Filters T/A Steve Hill Services Furniture Medic GAC Corporation Ltd Girls That Paint Your Food Truck Dot Com GlammFire Global Upholstery Solutions Ltd Golden Delight Food Green Man Packaging Limited Gti Franchise Specialists Hawtrey-Woore Helen Hughes Design Studio Ltd HEY UK Holiday Park & Resort Innovation 2016 HotSchedules ICRTouch ID Packaging Ltd imageHOLDERS Industry Revolutions Instant Feedback Instant Marquees Instant Promotion INTEGRA SYSTEM UK InTwistic Ltd Ipad Till Systems iQi Charge It’s a Wrap Just Eat KAI Kaleidoscope Property Consulting Limited KANSA LTD Kanvass Ltd Kiosks4business Kismet Kebabs LaZerCAD EMEA Lewis Silkin LLP Liberis Lightspeed Restaurant Logs Direct Ltd Log Delivery.co.uk LTD

960 672 306 310 220 1270 1072 974 921 878 971 1220 553 534 34 1241 517 1241 502 679 1304 741 1106 412 1050 1066 1272 582 580 10 336 934 551 322 704 1034 140 252 743 1020 1032 224 226 764 176 1051 520 670 1022 1212 1321 900 832 901 1272 1066 1350 784 1 12 782 122 352 1146 1040 1038 420 1214 560 805 816

Loyaltybook Magictab Magnum Packaging (N.E.) Ltd. MangaJo Drinks Market Place Marketman Mayfair Furniture MCE Insurance MCR Training Ltd Media Screen Solutions / AdGen Morbeans Coffee Company Morgan Chex Commercial Finance Limited Moven Ltd My Order Box NCR Hospitality Nelson Catering Equipment NextMenu NMTF Nochex Takeaway Payment Solutions o1creative Oneworld Packaging S.L. On The Wheel OrdaMia Orderman GmbH (Part of NCR Hospitality) Ordoo Pager Call Systems Panasonic Paragon Creative Pegasus Group Penwith Upholstery Ltd Phanbox Sunshine Pinkeye Design Studio pointOne EPoS Polar Porcel-Thin Power Solutions Printedlids.com Pro Plus Creative Pro Web Design Professional Kitchens Ltd Property & Asset Finance Ltd QSR Media UK QuickBite Magazine Quietstone UK Quinkee R H Hall Radnor Hills Mineral Water Company RATIONAL UK RedBlack Software Ltd Reloyalty Reputation Builder Retail Design Solutions Retail Secure Ribot Robert Angell Design International Roma Publications Rondeau Leisure Rota Rupert’s Recipes Ltd Safescan SAV-ECO PACKAGING Say Architects ScreenCloud Sculpture Hospitality SecurePOS Serious Sherlock and Watson Ltd T/A Alfresco365 Shield Consultancy Services UK Shoes For Crews (Europe) Ltd. ShopBox Showpiece Design Limited Simple Order SIS DIGITAL

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Smart Drawer Ltd SmoothMenu SnowShock Softplay Solutions Ltd Soulful Creative soundjack Soundtect Ltd. Spectank SpectrumSG Spin Architecture Stamps Direct Ltd Star Micronics EMEA Stoupid UK Ltd StreetDots Ltd Streetzine Sun Leisure Ltd SupellexUK Ltd Sure-Track Surf & Turf Instant Shelters Ltd Sweetheat Technology Limited Synergy Grill Tablein.co.uk Takeout Insurance Taplause TASTY FIND Tasty Trotter Event Supplies TastyIgniter Testo Limited Tevalis Limited Text Global The Art of Design & The World of Hospitality The Artisan Food Trail The Crucial Sauce Company The Curry Sauce Company The Farm Business Innovation Show The FoodTalk Show The Franchising Centre The Hogg Boss (Peake Products) The Legal Consultant The Mobile Sink Company The Nationwide Caterers Association (NCASS) The Only Way Togo The Sustainable Restaurant Association Ticketmedia Tills Plus TK PACKAGING LTD TM clothing ltd Trade Mark Wizards Ltd Trademark Eagle Trading Safely Ltd TreatOut turnerbates TWP Design & Build UK Spiral Wine Cellars United Workwear Valoriani UK/Orchard Wood Ovens Veoo Ltd Visualite Vostok VOX WaffleDelight Wallet Circle Warmwave.london Weblib Whitby Morrison Wi-Q Limited wiGroup Williams Refrigeration Wine Corner Wireless Social Yelp YOURCOOK LTD Zioxi Ltd

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Takeaway Innovation Panel Theatre

Restaurant Technology Panel Theatre

Seminar Theatre 5

Analytics for menus

Seminar Theatre 4

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Seminar Theatre 3

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Seminar Theatre 2

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1300

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Sales Office

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836 934

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1016 1011

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Magazine Area

850

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1132 1130

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770

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Seminar Theatre 1

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DELIVERY ZONE

1051

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Networking Area

1360

1353 1350

980

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1071 VIP Lounge

984

VISITORS ENTRANCE

814

818

810

816

800 804

801

714

710

706 704

802 700

712

RESTAURANT DESIGN SHOW (ENTRANCE S9)

Seminar Theatre 7

374

672

582

662

482

480 481

472

474

581

671

Seminar Theatre 8