Street Food Live 2018 Show Preview

IN PARTNERSHIP WITH

2018 SHOW PREVIEW

SILVER SPONSOR

EUROPE’S ONLY EVENT TO

REVOLUTIONISE STREET FOOD

YOUR BUSINESS 25 & 26 SEPTEMBER

ACCESS TO

7 SHOWS

PANEL

DEBATES

SHOW TIMES

TUES & WEDS 10AM - 5PM

PRODUCT

LAUNCHES

1 EVENT UNMISSABLE

WELCO Welcome to the only event dedicated to the growth of your street food business. On the 25th & 26th September, prepare to be amazed by our electrifying suppliers, speakers and features; the doors open at 10am, so make sure you don’t miss a beat!

Street food is by far the most exciting sector within the food industry. With venues popping up all over the streets of Europe, food enthusiasts are always looking for a more authentic experience, that will enchant their taste buds.

Entrepreneurs and businesses need to find the latest solutions to separate themselves from the competition, and cater for the on-the-go style of eating which isn’t slowing down any time soon… enter Street Food Live For two days, the entirety of the street food world will come together in London, as they know that nowhere else will they be able to find an event specifically designed to grow their street food businesses.

Gathering the sector’s trailblazing innovators, Street Food Live provides you with the tools to get the edge on your competitors, and gives you the insight you need to take your business to the next level.

Not only that, but the 2018 edition of the show also boasts a brand new identity; shining the spotlight on sustainability, Street Food Live will be promoting ecofriendly principles and put in place initiatives to give back to the environment, working hard to improve the wellbeing of our planet.

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This year, Street Food Live will be running next to seven other leading B2B hospitality events as part of the Hospitality Technology Innovation brand; bringing together over 1,000 revolutionary exhibitors, 500 expert-led seminars, 200 industry-altering panel debates and much more. We’ll welcome more than 18,000 visitors from across the hospitality industry, all looking to find the latest solutions to grow their business.

WELCOME...

TO THE FUTURE OF THE STREET FOOD INDUSTRY… THERE’LL BE PLENTY TO TAKE AWAY!

CSI - Alana Spencer - Strapline: Winner of The BBC’s Apprentice & Entrepreneur

ME

RBTL - Chris Fletcher - - Strapline: Retail Operations Director at Pieminister

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SFL - Bob Fox - Strapline: Chairman at NCASS SEMINARS RTIE - Steve Phillips - Strapline: Operations Director at Busaba SFL- Jenny Morris MBE (NCASS) RTIE Mark Lilley - Founder & CEO of Abokado

120

CSI- Rachel Chatterton - Strapline: Senior Innovation Manager at Starbucks

EXHIBITORS

SFL - Mark Laurie - Director at NCASS RBTL Tom Sycamore - Strapline:Operations Director at Pizza Express RBTL Phil Peters - MD at Zing Zing

3,000 VISITORS

PANEL DEBATES

LIVE DEMOS

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SPEAKER KEY: RESTAURANT & TAKEAWAY COFFEE SHOP INNOVATION STREET FOOD LIVE RESTAURANT & BAR TECH LIVE

ALANA SPENCER

KEYNOTES

Winner of The BBC’s The Apprentice & Founder of Ridiculously Rich by Alana

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Alana Spencer, founder and joint business partner of Lord Sugar talks about her journey; from growing a small business operating in her parent’s country kitchen, to a 50/50 partnership with one of the biggest names in business! She will also explain how she is growing her company in a very different way to most and the exciting things to come.

WEDS | KEYNOTE THEATRE 4 | 11.00

CHRIS FLETCHER Retail Operations Director at Pieminister The industry is changing, there is a real opportunity for the smaller start-ups to find their place on the high street amongst a backdrop of uncertainty and rising costs. Both technology & agility are key to growing in this challenging market place, and ChrisWill share some success from his experience moving from Carluccios to Pieminister over the last 12 months.

WEDS | KEYNOTE THEATRE 3 | 11.45

BOB FOX

TM

Chairman at NCASS Bob Fox has been involved in the catering industry for over 25 years both as a caterer and as a director of the country’s leading food trade associations. In his seminar, Bob will give you his exclusive top ten tips that will help you get a profitable street food business up and running. A once in a lifetime opportunity!

TUES | THEATRE 18 | 12.30 WEDS | THEATRE 18 | 11.00

STEVE PHILLIPS Operations Director at Busaba Using Levi Roots Caribbean Smokehouse as his example, Steve will discuss the differences of working for a brand and starting one with an entrepreneurial owner. He will talk about the process of conception through to opening and beyond. He will then talk about a much loved, Alan Yau conceived business - Busaba - that tried to expand outside London, and has been forced to retreat and regroup, detailing the full management change and re-direction it had to face in tough times.

TUES | KEYNOTE THEATRE 4 | 11.00

REMEMBER...

These are just a few of our amazing speakers, for the full agenda visit: streetfoodlive.co.uk

JENNY MORRIS MBE

TM

Food Safety Advisor at NCASS In her seminar, Jenny will discuss building food safety into your street food business. She will explain how to grow your enterprise by incorporating food safety in the design of your menu, as well as in your business plan and ethos, allowing your business to go from startup to high street.

TUES

| THEATRE 18 | 13.15

WEDS

| THEATRE 18 | 12.30

MARK LILLEY Founder & CEO of Abokado Mark will describe how he and his wife grew Abokado from their kitchen table into London’s leading healthy fast food brand, with 24 sites and ambitious growth aspirations. This brief overview will be followed by a lengthy Q&A when Mark is happy to take questions on anything and everything!

TUES | KEYNOTE THEATRE 4 | 12.30

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SPEAKER KEY: RESTAURANT & TAKEAWAY COFFEE SHOP INNOVATION STREET FOOD LIVE RESTAURANT & BAR TECH LIVE

RACHEL CHATTERTON Senior Innovation Manager at Starbucks Our formidable line-up of speakers is the best the industry has to offer! With our combination of world-renowned experts, Street Food Live represents the benchmark of this ever-growing sector.

Get the latest on all of the trends currently impacting the world of street food, as well as the revolutionary concepts that are set to change its future, and how it is consumed.

Our keynote speakers will give you battletested advice that is sure to increase your street-smarts!

The quality of our agenda is unrivalled, it covers every aspect of the industry and gives you all of the tools to elevate the status of your street food business.

There is a topic for everyone, so be sure to look at the seminar agenda to plan your day in advance. The sessions fill up fast, so get there early to avoid missing out on front row seats!

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With the number of coffee lovers across Europe growing at pace, Starbucks recognises why it’s so important to lead in food and drink innovation, and continues to surprise its customers whilst keeping coffee at the heart of everything they do. Rachel will talk about Starbucks’ R&D journey in this EMEA region including their recent opening in Italy.

TUES | KEYNOTE THEATRE 4 | 14.00

MARK LAURIE

TM

Director of NCASS Mark will discuss how NCASS grow and professionalise street food,how street food will look in the future, and how food alliance is working towards this.

Mark will also be talking about Sustainable street food and Street food standards and alliance at other times during the day. See page 12 for the full schedule.

WEDS | THEATRE 18 | 11.45

TOM SYCAMORE Operations Director at Pizza Express With 53 years of heritage under their belt, PizzaExpress have recently been awarded Superbrand Status and have become one of the nation’s most loved restaurant brands. But how do they plan to stay relevant and continue to evolve in the current market? Tom will discuss PizzaExpress’ plans for the future, their relationship with technology and how they will begin to drive an agenda built around innovation.

TUES | KEYNOTE 3 | 13.15

PHIL PETERS MD at ZingZing 5 years ago, Zing Zing’s founders had a plan: to build the best Chinese Takeout in the World. Phil Peters joined Zing Zing in the summer of 2016 as its new Operations Director, before becoming Managing Director last summer. Come and hear about how the team are getting on with realising this vision and revolutionising the delivery market in Britain’s favourite takeaway category.

WEDS | KEYNOTE THEATRE 4 | 15.30

REMEMBER...

These are just a few of our amazing speakers, for the full agenda visit: streetfoodlive.co.uk

HEATHER MILLS Vegan Visionary Heather’s seminar will focus on how her entrepreneurial vision enabled her to be one of the leading figures in the plant-based industry for the last 25 years. She will also explain how she established her multi award winning vegan food company, VBites, which now exports to 24 countries, has over 104 products in its range and has won an incredible 80 awards.

WEDS | KEYNOTE THEATRE 4 | 14.00

CLAIRE O’NEILL Co Founder at A Greener Festival In Claire’s seminar, she will briefly discuss the subject of sustainable street food as it is a key focus in today’s street food industry. She will cover key issues such as food waste and single use plastics. How can you be proactive in contributing to a more sustainable future and what is currently out there to help?

TUES

|

THEATRE 18 |

11.00

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HIGHL FRANCHISING Turn your brand into the next driving force of street food. Expand your business horizons by exploring the world of franchising.

SPEAKERS

LIVE DEMOS

Be among the first to engage with the products set to revolutionise the future of street food, with our live demos!

SPONSORED BY

INNOVATION AWARDS Take your industry knowledge beyond the present and into the future, as we recognise the innovators who are paving the way towards the technological world of tomorrow.

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We pride ourselves on bringing together the greatest and most influential speakers in the industry. Whatever your desired topic or piece of advice, you’re sure to find it at the show!

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O G S S E L H S CA NO CASH? NO WORRIES! Have a look at the cashless future of street food and find the answers to your short change problems.

IGHTS ES

S

GRO WTH

Who year doesn’t ’s e offe event y njoy a d rs fr eal? ou’ll o exhi bito m a mul receive At this rs. tit excl are o usiv nly a Don’t m ude of e vaila iss o ble a ut, t hese t the show !

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SIN

We’ r brin e dedic at ging ingr you ed to e busi dients the fo ness grow r succe ssfu th.

IT’S l OUR ONE N PRIO UMBE R RITY !

SHOW OFFE RS

PRODUCT LAUNCHES GRASP YOUR COMPETITIVE EDGE! Witness the groundbreaking products of tomorrow being launched live on the show floor by a number of our incredible exhibitors.

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TRENDS BOAST THAT YOU HAD IT ‘BEFORE IT WAS COOL’!

Find the latest trends that will wow your customers, and worry your competition!

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STAR

NETWORKING

PS TU

Join a network of over 18,000 proactive industry professionals; heed their advice and learn from their mistakes, as you carve out the future of your business, one connection at a time.

LET THE SHOW FUEL THE ENTREPRENEUR WITHIN YOU! Start your business the right way by taking inspiration from Street Food Live’s best features.

MAIN SPONSO R TM

ce uidan and g ody in e ic v d b ique a ential Get un most influ try. NCASS e s h u t from od ind is year’s th reet fo the the st ponsoring ut on s e b is l m s o em! ’t wil n o so d t th show, nity to mee tu r o p p o

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!

JAM D E K C A P WITH !

S E I D O GO

CUS LOY

SUSTAINABILITY Sustainability is a key topic in today’s world, and even more so in the street food industry. Discover the latest green innovations that are securing our planet’s future.

G N I G A K

C A P

STOMER YALTY

Make every customer a regular. Captivate your clientele with the latest loyalty solutions for street food vendors.

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lates

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A R re W tio end

mo olu -fri UaN ing s usiness ore eco b ckag m d d p t foo g an stree charmin e mor

S L N E O N I S A P ES S

in he r, t ds in ate ecto m eb e s ith l ng d di try f th y, w ane a o a s e s ep e l du rt th d in hea our ctiv s y y a o ra in fo er ve te n eet e v ha f in e h t o r o t Lis e st at re t me th pics e su am to d b ogr an r pr es. ou bat de

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SEMINAR THEATRE 18 SPONSORED BY StreetDots 12

THEATRE 18 TUESDAY

THEATRE 18 WEDNESDAY

11.00 - 11.30 Claire O’Neill NCASS & A Greener Festival Sustainable Street Food

11.00 - 11.30 Bob Fox NCASS Top Tips to Street Food Success

11.45 - 12.15 Alan Fox NCASS How to Thrive in Street Food

11.45 - 12.15 Mark Laurie NCASS The Future of Street Food

12.30 - 13.00 Bob Fox NCASS Top Tips to Street Food Success

12.30 - 13.00 Jenny Morris MBE NCASS Building Food Safety Into Your Street Food Business

13.15 - 13.45 Jenny Morris MBE NCASS Building Food Safety Into Your Street Food Business

13.15 - 13.45 Nigel Parsons StreetDots Modernising Street Trading – How We Do It

14.00 - 14.30 Mark Laurie NCASS The Future of Street Food

14.00 - 14.30 Mark Laurie NCASS Street Food Standards and Alliance

14.45 - 15.15 Nigel Parsons StreetDots Modernising Street Trading – How We Do It

14.45 - 15.15 Rachel Harban NMTF Ltd Trends of Street Food Markets, Food Halls and Events

DON’T FORGET TO PICK UP YOUR FULL GUIDE AT THE SHOW!

SPONSORED BY

EXHIBITOR A - Z Absolute Pest Control Ltd

1572

Marketti

1414

Aburnet Ltd

1932

Marks & Clerk

1444

Alison Handling Limited

1916

MHA MacIntyre Hudson

1445

AMOBOX

1820

Mom's Fabulous Hot Dogs

1420

Andromeda Point of Sale

1540

myGRILL

2062

AP Brands

1542

NaturePac by EPP

1534

Be Green Packaging

1711

BEACH MUSIC

2130

NCASS (Nationwide Caterers Association)

1302

Berkeley Financial

1784

NMTF Ltd

1533

BlockDox

1651

Onify

1446

BMH Labels and Packaging Ltd

2003

Panton Accountancy Services Ltd

1532

Boost Capital

2055

Raccoon

1734

Buddystar

1500

Rubicon Street Drinks

1612

Calor Gas Ltd

1422

Salcombe Brewery Co.

1541

Catering-Van Conversions Ltd

1340

Secure Card Payment Ltd

1970

CFW

1430

Sputnik-trailers

1441

Dall'italiano street food LTD

1536

Stoupid UK Limited

1476

Delivita Ltd

1314

Street Eater

1301

Farsan Ltd

1531

Tasty Trotter

1530

FLOWER POWER COFFEE CO UK

1310

Teal Patents

1510

Flyte Drink

1435

Tested Works

1923

generationJuice

1433

The Franchise Expo

1486

Ginerosity

1443

Tudor Tea and Coffee Ltd

1442

Halo Corporate Finance

1716

Tukxi Ltd

1410

hawkker | the street food app

1312

Unique Vending Carts LLC

1412

Hewigo (UK) Ltd

1330

Violife

1616

Hopkins Catering Equipment Ltd

1426

1613

HSBC Franchise Team

1950

Wilkinson Mobile Catering Systems LTD

Mannicitas

1721

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WELCOME

DARE TO DREAM

Five years ago, an ambitious team of organisers with a passion for food and eyes full of stars held an exhibition that focused on the growth of the takeaway industry.

Providing intrigued visitors with a handful of aspiring exhibitors, engaging seminars and innovative product demonstrations over two fascinating days, these big dreamers sent a message to the entire food industry: the Restaurant & Takeaway Innovation Expo was ready for the big stage.

Flash-forward to 2018, and the show is now the benchmark for the restaurant and takeaway sector.

Showcasing the industry’s breakout trends and sharing priceless wisdom from the brightest stars in the sector, the Restaurant & Takeaway Innovation Expo is the driving force behind today’s world of food and drink.

But that wasn’t enough for our team of hungry visionaries. They wanted more. And so, with an eye on taking over the entirety of the hospitality sector, Street Food Live was launched, changing the face of

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our outdoor eating experiences forever… and the expansion didn’t stop there.

Following the addition of another six leading shows, we now organise shows dedicated to the business growth of hotels and spas, coffee shops, as well as shows aiming to provide restaurants and bars with the latest designs and culinary advancements. Together, these incredible events assemble to form the Hospitality Technology Innovation (HTI) brand.

As the hospitality industry’s point of reference, the HTI brand has a precise mission: to provide its visitors with every single tool they need to successfully grow their business. We will find the ultimate groundbreaking products and services, we will provide the sector’s most sought after knowledge and insight, we will challenge the norm and we will work to keep our planet safe for years to come.

All of it for free. All of it for you.

BI

G WITH THE HTI BRAND

1000 EXHIBITORS

500

SEMINARS

200

PANEL DEBATES AND MANY MORE FEATURES, TO OVER

18,000 HIGHLY TARGETED VISITORS. thehtishow.co.uk RESTAURANT & BAR

HOTEL & SPA

RESTAURANT & BAR

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Putting the environment at the heart of your business is a recipe for success.

Quick Service Restaurants face increasing environmental challenges, as customers now expect sustainably sourced food and drink.

Our range of biodegradable packaging helps meet this expectation. Making your entire product more environmentally friendly, further demonstrating your commitment to protecting the environment.

Please visit our website to view our full product range.

www.biopac.co.uk

Tel: 01386 555 777

To see our Plastic Free Packaging

visit us at Stand 1750 Proudly sponsoring

Keynote Theatre 4 @BiopacLtd

Connecting market, street food & festival traders

Changing the way communities & visitors discover, shop & experience markets.

STAND 1414 Meet the team and find out more over a cup of tea in our vintage caravan & find out what Marketti can do for your street, mobile catering & event business.

Free listing for markets, events & festivals Free business page M-commerce enabled

#DOWNTHEMARKET IN A DIGITAL AGE with Mrs Market

Theatre 14 Tues 3.30 - 4.00 Wed 2.00 - 2.30

Using an app that lets customers fill their basket by location, unlocks click & collect and is your payments provider. Is this what the future Market Place will look like? Our founder Ellie Gill believes it should.

She argues that mobile trading needs to change to level the playing field online – and sheʟs launched the app to do that.

Nextgen mobile payments Fast settlement No contract tie-ins

Available on @markettiapp

www.marketti.co.uk

CFW is a one-stop shop for food entertainment products supplying both pre-sale and post-sale advice and support on a vast range of Consumables, Accessories, Packaging, and Catering Equipment all from one point of contact and delivery.

SEPHA BUBBLE WAFFLE MAKER

SEPHRA COMMERCIAL CRÊPE MAKER

SEPHRA “ADD WATER ONLY” MIXES FOR WAFFLES, PANCAKES & CRÊPES

DISPOSABLE TAKEAWAY CUPS & TUBS

Disposable food packaging comprises of items that are widely used in Fast Food Restaurants, Take-Aways, Street Stalls, Trailers, Kiosks and various Catering Establishments.

CFW offer a wide selection of disposable food service products such as Single, Double and Triple Walled Paper Cups, Plastic PET Cups, Ice Cream and Popcorn Tubs available at highly competitive prices.

CFW have learned that offering fast delivery, low prices and high levels of customer service are key to our success. It is important to use the right kind of fountain and chocolate to suit your needs and circumstance, so advice and support is the building blocks of our business, please send an email to info@cfw.co.uk or call CFW on 01592 650 540 and speak to one of our experienced members of staff to discuss your requirements.

Visit CFW at our Streetfood stand #1430 on 25th-26th September 2018.

CFW, Unit 2, Block 9, Muirhead, Mitchelston Industrial Estate, Kirkcaldy, Fife KY1 3PE Website: www.cfw.co.uk | Email: info@cfw.co.uk | Telephone: +44 (0)1592 650 540

OVER 40 YEARS EXPERIENCE

THOUSANDS OF CLIENTS MANUFACTURERS OF AWARD WINNING UNITS

VISIT

AT STAND 1613

We design and build bespoke street food trucks From trucks and containers, to trailers and pop-up restaurants, our team will help you design and build your dream street food business so you can finally bring your idea to life.

Discover how Raccoon built the perfect #FoodTruck for renowned street food chef @FoodBusker. He’ll be joining us on the 25th to cook delicious food samples from this very horsebox trailer, and to share his tips for a successful street food venture. Don’t miss it!

Visit stand 1734 #ContentKitchen #RaccoonStreetfood Raccoon London Ltd, Unit 5 Edenbridge Trading Centre, Hever Road, Edenbridge, Kent TN8 5EA info@raccoon.co.uk 0800 975 0105 www.raccoon.co.uk/streetfood @RaccoonRocks