IN PARTNERSHIP WITH
2018 SHOW PREVIEW
SILVER SPONSOR
EUROPE’S ONLY EVENT TO
REVOLUTIONISE STREET FOOD
YOUR BUSINESS 25 & 26 SEPTEMBER
ACCESS TO
7 SHOWS
PANEL
DEBATES
SHOW TIMES
TUES & WEDS 10AM - 5PM
PRODUCT
LAUNCHES
1 EVENT UNMISSABLE
WELCO Welcome to the only event dedicated to the growth of your street food business. On the 25th & 26th September, prepare to be amazed by our electrifying suppliers, speakers and features; the doors open at 10am, so make sure you don’t miss a beat! Street food is by far the most exciting sector within the food industry. With venues popping up all over the streets of Europe, food enthusiasts are always looking for a more authentic experience, that will enchant their taste buds. Entrepreneurs and businesses need to find the latest solutions to separate themselves from the competition, and cater for the on-the-go style of eating which isn’t slowing down any time soon… enter Street Food Live For two days, the entirety of the street food world will come together in London, as they know that nowhere else will they be able to find an event specifically designed to grow their street food businesses. Gathering the sector’s trailblazing innovators, Street Food Live provides you with the tools to get the edge on your competitors, and gives you the insight you need to take your business to the next level. Not only that, but the 2018 edition of the show also boasts a brand new identity; shining the spotlight on sustainability, Street Food Live will be promoting ecofriendly principles and put in place initiatives to give back to the environment, working hard to improve the wellbeing of our planet. 2
This year, Street Food Live will be running next to seven other leading B2B hospitality events as part of the Hospitality Technology Innovation brand; bringing together over 1,000 revolutionary exhibitors, 500 expert-led seminars, 200 industry-altering panel debates and much more. We’ll welcome more than 18,000 visitors from across the hospitality industry, all looking to find the latest solutions to grow their business.
WELCOME... TO THE FUTURE OF THE STREET FOOD INDUSTRY… THERE’LL BE PLENTY TO TAKE AWAY!
CSI - Alana Spencer - Strapline: Winner of The BBC’s Apprentice & Entrepreneur
ME
RBTL - Chris Fletcher - - Strapline: Retail Operations Director at Pieminister
50
SFL - Bob Fox - Strapline: Chairman at NCASS SEMINARS RTIE - Steve Phillips - Strapline: Operations Director at Busaba SFL- Jenny Morris MBE (NCASS) RTIE Mark Lilley - Founder & CEO of Abokado
120
CSI- Rachel Chatterton - Strapline: Senior Innovation Manager at Starbucks
EXHIBITORS
SFL - Mark Laurie - Director at NCASS RBTL Tom Sycamore - Strapline:Operations Director at Pizza Express RBTL Phil Peters - MD at Zing Zing
3,000 VISITORS
PANEL DEBATES
LIVE DEMOS
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SPEAKER KEY: RESTAURANT & TAKEAWAY COFFEE SHOP INNOVATION STREET FOOD LIVE RESTAURANT & BAR TECH LIVE
ALANA SPENCER
KEYNOTES
Winner of The BBC’s The Apprentice & Founder of Ridiculously Rich by Alana
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Alana Spencer, founder and joint business partner of Lord Sugar talks about her journey; from growing a small business operating in her parent’s country kitchen, to a 50/50 partnership with one of the biggest names in business! She will also explain how she is growing her company in a very different way to most and the exciting things to come.
WEDS | KEYNOTE THEATRE 4 | 11.00
CHRIS FLETCHER Retail Operations Director at Pieminister The industry is changing, there is a real opportunity for the smaller start-ups to find their place on the high street amongst a backdrop of uncertainty and rising costs. Both technology & agility are key to growing in this challenging market place, and ChrisWill share some success from his experience moving from Carluccios to Pieminister over the last 12 months.
WEDS | KEYNOTE THEATRE 3 | 11.45
BOB FOX
TM
Chairman at NCASS Bob Fox has been involved in the catering industry for over 25 years both as a caterer and as a director of the country’s leading food trade associations. In his seminar, Bob will give you his exclusive top ten tips that will help you get a profitable street food business up and running. A once in a lifetime opportunity!
TUES | THEATRE 18 | 12.30 WEDS | THEATRE 18 | 11.00
STEVE PHILLIPS Operations Director at Busaba Using Levi Roots Caribbean Smokehouse as his example, Steve will discuss the differences of working for a brand and starting one with an entrepreneurial owner. He will talk about the process of conception through to opening and beyond. He will then talk about a much loved, Alan Yau conceived business - Busaba - that tried to expand outside London, and has been forced to retreat and regroup, detailing the full management change and re-direction it had to face in tough times.
TUES | KEYNOTE THEATRE 4 | 11.00
REMEMBER...
These are just a few of our amazing speakers, for the full agenda visit: streetfoodlive.co.uk
JENNY MORRIS MBE
TM
Food Safety Advisor at NCASS In her seminar, Jenny will discuss building food safety into your street food business. She will explain how to grow your enterprise by incorporating food safety in the design of your menu, as well as in your business plan and ethos, allowing your business to go from startup to high street.
TUES
| THEATRE 18 | 13.15
WEDS
| THEATRE 18 | 12.30
MARK LILLEY Founder & CEO of Abokado Mark will describe how he and his wife grew Abokado from their kitchen table into London’s leading healthy fast food brand, with 24 sites and ambitious growth aspirations. This brief overview will be followed by a lengthy Q&A when Mark is happy to take questions on anything and everything!
TUES | KEYNOTE THEATRE 4 | 12.30
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SPEAKER KEY: RESTAURANT & TAKEAWAY COFFEE SHOP INNOVATION STREET FOOD LIVE RESTAURANT & BAR TECH LIVE
RACHEL CHATTERTON Senior Innovation Manager at Starbucks Our formidable line-up of speakers is the best the industry has to offer! With our combination of world-renowned experts, Street Food Live represents the benchmark of this ever-growing sector. Get the latest on all of the trends currently impacting the world of street food, as well as the revolutionary concepts that are set to change its future, and how it is consumed. Our keynote speakers will give you battletested advice that is sure to increase your street-smarts! The quality of our agenda is unrivalled, it covers every aspect of the industry and gives you all of the tools to elevate the status of your street food business. There is a topic for everyone, so be sure to look at the seminar agenda to plan your day in advance. The sessions fill up fast, so get there early to avoid missing out on front row seats!
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With the number of coffee lovers across Europe growing at pace, Starbucks recognises why it’s so important to lead in food and drink innovation, and continues to surprise its customers whilst keeping coffee at the heart of everything they do. Rachel will talk about Starbucks’ R&D journey in this EMEA region including their recent opening in Italy.
TUES | KEYNOTE THEATRE 4 | 14.00
MARK LAURIE
TM
Director of NCASS Mark will discuss how NCASS grow and professionalise street food,how street food will look in the future, and how food alliance is working towards this. Mark will also be talking about Sustainable street food and Street food standards and alliance at other times during the day. See page 12 for the full schedule.
WEDS | THEATRE 18 | 11.45
TOM SYCAMORE Operations Director at Pizza Express With 53 years of heritage under their belt, PizzaExpress have recently been awarded Superbrand Status and have become one of the nation’s most loved restaurant brands. But how do they plan to stay relevant and continue to evolve in the current market? Tom will discuss PizzaExpress’ plans for the future, their relationship with technology and how they will begin to drive an agenda built around innovation.
TUES | KEYNOTE 3 | 13.15
PHIL PETERS MD at ZingZing 5 years ago, Zing Zing’s founders had a plan: to build the best Chinese Takeout in the World. Phil Peters joined Zing Zing in the summer of 2016 as its new Operations Director, before becoming Managing Director last summer. Come and hear about how the team are getting on with realising this vision and revolutionising the delivery market in Britain’s favourite takeaway category.
WEDS | KEYNOTE THEATRE 4 | 15.30
REMEMBER...
These are just a few of our amazing speakers, for the full agenda visit: streetfoodlive.co.uk
HEATHER MILLS Vegan Visionary Heather’s seminar will focus on how her entrepreneurial vision enabled her to be one of the leading figures in the plant-based industry for the last 25 years. She will also explain how she established her multi award winning vegan food company, VBites, which now exports to 24 countries, has over 104 products in its range and has won an incredible 80 awards.
WEDS | KEYNOTE THEATRE 4 | 14.00
CLAIRE O’NEILL Co Founder at A Greener Festival In Claire’s seminar, she will briefly discuss the subject of sustainable street food as it is a key focus in today’s street food industry. She will cover key issues such as food waste and single use plastics. How can you be proactive in contributing to a more sustainable future and what is currently out there to help?
TUES
|
THEATRE 18 |
11.00
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HIGHL FRANCHISING Turn your brand into the next driving force of street food. Expand your business horizons by exploring the world of franchising.
SPEAKERS
LIVE DEMOS
Be among the first to engage with the products set to revolutionise the future of street food, with our live demos!
SPONSORED BY
INNOVATION AWARDS Take your industry knowledge beyond the present and into the future, as we recognise the innovators who are paving the way towards the technological world of tomorrow. 8
We pride ourselves on bringing together the greatest and most influential speakers in the industry. Whatever your desired topic or piece of advice, you’re sure to find it at the show!
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O G S S E L H S CA NO CASH? NO WORRIES! Have a look at the cashless future of street food and find the answers to your short change problems.
IGHTS ES
S
GRO WTH
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BU
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We’ r brin e dedic at ging ingr you ed to e busi dients the fo ness grow r succe ssfu th. IT’S l OUR ONE N PRIO UMBE R RITY !
SHOW OFFE RS
PRODUCT LAUNCHES GRASP YOUR COMPETITIVE EDGE! Witness the groundbreaking products of tomorrow being launched live on the show floor by a number of our incredible exhibitors.
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TRENDS BOAST THAT YOU HAD IT ‘BEFORE IT WAS COOL’! Find the latest trends that will wow your customers, and worry your competition!
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STAR
NETWORKING
PS TU
Join a network of over 18,000 proactive industry professionals; heed their advice and learn from their mistakes, as you carve out the future of your business, one connection at a time.
LET THE SHOW FUEL THE ENTREPRENEUR WITHIN YOU! Start your business the right way by taking inspiration from Street Food Live’s best features.
MAIN SPONSO R TM
ce uidan and g ody in e ic v d b ique a ential Get un most influ try. NCASS e s h u t from od ind is year’s th reet fo the the st ponsoring ut on s e b is l m s o em! ’t wil n o so d t th show, nity to mee tu r o p p o
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!
JAM D E K C A P WITH ! S E I D O GO
CUS LOY
SUSTAINABILITY Sustainability is a key topic in today’s world, and even more so in the street food industry. Discover the latest green innovations that are securing our planet’s future.
G N I G A K
C A P
STOMER YALTY
Make every customer a regular. Captivate your clientele with the latest loyalty solutions for street food vendors.
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lates
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S L N E O N I S A P ES S
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SEMINAR THEATRE 18 SPONSORED BY StreetDots 12
THEATRE 18 TUESDAY
THEATRE 18 WEDNESDAY
11.00 - 11.30 Claire O’Neill NCASS & A Greener Festival Sustainable Street Food
11.00 - 11.30 Bob Fox NCASS Top Tips to Street Food Success
11.45 - 12.15 Alan Fox NCASS How to Thrive in Street Food
11.45 - 12.15 Mark Laurie NCASS The Future of Street Food
12.30 - 13.00 Bob Fox NCASS Top Tips to Street Food Success
12.30 - 13.00 Jenny Morris MBE NCASS Building Food Safety Into Your Street Food Business
13.15 - 13.45 Jenny Morris MBE NCASS Building Food Safety Into Your Street Food Business
13.15 - 13.45 Nigel Parsons StreetDots Modernising Street Trading – How We Do It
14.00 - 14.30 Mark Laurie NCASS The Future of Street Food
14.00 - 14.30 Mark Laurie NCASS Street Food Standards and Alliance
14.45 - 15.15 Nigel Parsons StreetDots Modernising Street Trading – How We Do It
14.45 - 15.15 Rachel Harban NMTF Ltd Trends of Street Food Markets, Food Halls and Events
DON’T FORGET TO PICK UP YOUR FULL GUIDE AT THE SHOW!
SPONSORED BY
EXHIBITOR A - Z Absolute Pest Control Ltd
1572
Marketti
1414
Aburnet Ltd
1932
Marks & Clerk
1444
Alison Handling Limited
1916
MHA MacIntyre Hudson
1445
AMOBOX
1820
Mom's Fabulous Hot Dogs
1420
Andromeda Point of Sale
1540
myGRILL
2062
AP Brands
1542
NaturePac by EPP
1534
Be Green Packaging
1711
BEACH MUSIC
2130
NCASS (Nationwide Caterers Association)
1302
Berkeley Financial
1784
NMTF Ltd
1533
BlockDox
1651
Onify
1446
BMH Labels and Packaging Ltd
2003
Panton Accountancy Services Ltd
1532
Boost Capital
2055
Raccoon
1734
Buddystar
1500
Rubicon Street Drinks
1612
Calor Gas Ltd
1422
Salcombe Brewery Co.
1541
Catering-Van Conversions Ltd
1340
Secure Card Payment Ltd
1970
CFW
1430
Sputnik-trailers
1441
Dall'italiano street food LTD
1536
Stoupid UK Limited
1476
Delivita Ltd
1314
Street Eater
1301
Farsan Ltd
1531
Tasty Trotter
1530
FLOWER POWER COFFEE CO UK
1310
Teal Patents
1510
Flyte Drink
1435
Tested Works
1923
generationJuice
1433
The Franchise Expo
1486
Ginerosity
1443
Tudor Tea and Coffee Ltd
1442
Halo Corporate Finance
1716
Tukxi Ltd
1410
hawkker | the street food app
1312
Unique Vending Carts LLC
1412
Hewigo (UK) Ltd
1330
Violife
1616
Hopkins Catering Equipment Ltd
1426
1613
HSBC Franchise Team
1950
Wilkinson Mobile Catering Systems LTD
Mannicitas
1721
13
WELCOME
DARE TO DREAM
Five years ago, an ambitious team of organisers with a passion for food and eyes full of stars held an exhibition that focused on the growth of the takeaway industry. Providing intrigued visitors with a handful of aspiring exhibitors, engaging seminars and innovative product demonstrations over two fascinating days, these big dreamers sent a message to the entire food industry: the Restaurant & Takeaway Innovation Expo was ready for the big stage. Flash-forward to 2018, and the show is now the benchmark for the restaurant and takeaway sector. Showcasing the industry’s breakout trends and sharing priceless wisdom from the brightest stars in the sector, the Restaurant & Takeaway Innovation Expo is the driving force behind today’s world of food and drink. But that wasn’t enough for our team of hungry visionaries. They wanted more. And so, with an eye on taking over the entirety of the hospitality sector, Street Food Live was launched, changing the face of
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our outdoor eating experiences forever… and the expansion didn’t stop there. Following the addition of another six leading shows, we now organise shows dedicated to the business growth of hotels and spas, coffee shops, as well as shows aiming to provide restaurants and bars with the latest designs and culinary advancements. Together, these incredible events assemble to form the Hospitality Technology Innovation (HTI) brand. As the hospitality industry’s point of reference, the HTI brand has a precise mission: to provide its visitors with every single tool they need to successfully grow their business. We will find the ultimate groundbreaking products and services, we will provide the sector’s most sought after knowledge and insight, we will challenge the norm and we will work to keep our planet safe for years to come. All of it for free. All of it for you.
BI
G WITH THE HTI BRAND
1000 EXHIBITORS
500
SEMINARS
200
PANEL DEBATES AND MANY MORE FEATURES, TO OVER
18,000 HIGHLY TARGETED VISITORS. thehtishow.co.uk RESTAURANT & BAR
HOTEL & SPA
RESTAURANT & BAR
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Putting the environment at the heart of your business is a recipe for success. Quick Service Restaurants face increasing environmental challenges, as customers now expect sustainably sourced food and drink. Our range of biodegradable packaging helps meet this expectation. Making your entire product more environmentally friendly, further demonstrating your commitment to protecting the environment. Please visit our website to view our full product range.
www.biopac.co.uk
Tel: 01386 555 777
To see our Plastic Free Packaging
visit us at Stand 1750 Proudly sponsoring
Keynote Theatre 4 @BiopacLtd
Connecting market, street food & festival traders
Changing the way communities & visitors discover, shop & experience markets.
STAND 1414 Meet the team and find out more over a cup of tea in our vintage caravan & find out what Marketti can do for your street, mobile catering & event business.
Free listing for markets, events & festivals Free business page M-commerce enabled
#DOWNTHEMARKET IN A DIGITAL AGE with Mrs Market
Theatre 14 Tues 3.30 - 4.00 Wed 2.00 - 2.30
Using an app that lets customers fill their basket by location, unlocks click & collect and is your payments provider. Is this what the future Market Place will look like? Our founder Ellie Gill believes it should. She argues that mobile trading needs to change to level the playing field online – and sheʟs launched the app to do that.
Nextgen mobile payments Fast settlement No contract tie-ins
Available on @markettiapp
www.marketti.co.uk
CFW is a one-stop shop for food entertainment products supplying both pre-sale and post-sale advice and support on a vast range of Consumables, Accessories, Packaging, and Catering Equipment all from one point of contact and delivery.
SEPHA BUBBLE WAFFLE MAKER
SEPHRA COMMERCIAL CRÊPE MAKER
SEPHRA “ADD WATER ONLY” MIXES FOR WAFFLES, PANCAKES & CRÊPES
DISPOSABLE TAKEAWAY CUPS & TUBS
Disposable food packaging comprises of items that are widely used in Fast Food Restaurants, Take-Aways, Street Stalls, Trailers, Kiosks and various Catering Establishments.
CFW offer a wide selection of disposable food service products such as Single, Double and Triple Walled Paper Cups, Plastic PET Cups, Ice Cream and Popcorn Tubs available at highly competitive prices.
CFW have learned that offering fast delivery, low prices and high levels of customer service are key to our success. It is important to use the right kind of fountain and chocolate to suit your needs and circumstance, so advice and support is the building blocks of our business, please send an email to info@cfw.co.uk or call CFW on 01592 650 540 and speak to one of our experienced members of staff to discuss your requirements.
Visit CFW at our Streetfood stand #1430 on 25th-26th September 2018. CFW, Unit 2, Block 9, Muirhead, Mitchelston Industrial Estate, Kirkcaldy, Fife KY1 3PE Website: www.cfw.co.uk | Email: info@cfw.co.uk | Telephone: +44 (0)1592 650 540
OVER 40 YEARS EXPERIENCE
THOUSANDS OF CLIENTS MANUFACTURERS OF AWARD WINNING UNITS
VISIT
AT STAND 1613
We design and build bespoke street food trucks From trucks and containers, to trailers and pop-up restaurants, our team will help you design and build your dream street food business so you can finally bring your idea to life. Discover how Raccoon built the perfect #FoodTruck for renowned street food chef @FoodBusker. He’ll be joining us on the 25th to cook delicious food samples from this very horsebox trailer, and to share his tips for a successful street food venture. Don’t miss it! Visit stand 1734 #ContentKitchen #RaccoonStreetfood Raccoon London Ltd, Unit 5 Edenbridge Trading Centre, Hever Road, Edenbridge, Kent TN8 5EA info@raccoon.co.uk 0800 975 0105 www.raccoon.co.uk/streetfood @RaccoonRocks