Street Food Live Olympia London 17-18 September 2014 by Fortem International

WHEN

17 & 18 SEPTEMBER 10AM - 5PM

WHERE

OLYMPIA LONDON

EN FRE TR E Y

RS DO N VE D O FO ET RE ST R FO T EN EV S ES N THE UK’S FIRST EVER BUSI

MAKE YOUR PITCH MORE PROFITABLE EXPERT ADVICE FOR YOUR STREET FOOD BUSINESS INNOVATIVE WAYS TO TEMPT MORE CUSTOMERS

WELCOME TO STREET FOOD LIVE

MAKE ESSENTIAL CONTACTS

Hello and welcome to Street Food Live – the UK’s only trade show dedicated to the street food sector.

This show guide brings you all the information about what to expect from the event so that you can plan your visit in advance. Detailing every seminar and exhibitor, you’ll find a huge variety of things to do and see during your time with us.

This September sees the launch of the first ever Street Food Live, an exciting new exhibition and conference that is entirely dedicated to the fastest growing sector in British convenience catering. It’s a chance for you to find new suppliers, learn how to work smarter or – if you have yet to start your street food enterprise - explore what’s involved in setting up your own street food business. We look forward to seeing you at the show.

Street Food Live team

OUR SUPPORTERS

Make sure you don’t miss the networking area while you’re at Street Food Live. It promises to be the UK’s leading opportunity to network with a highly relevant selection of street food and quick service catering professionals at a national industry event. Make contact with the highest profile businesses and individuals working within the sector today. You will meet potential new suppliers and business partners; franchise owners, sellers and buyers; as well as find the opportunity to discuss your hot topics with like-minded professionals.

Tweet Us @streetfoodexpo Tweet About Us #streetfoodexpo

TWO SHOWS ARE BETTER THAN ONE

AMAZING SEMINAR SCHEDULE

When it opens its doors to the public for the first time on 17-18 September, Street Food Live will launch alongside its established sister show, Takeaway Innovation Expo.

Starting over the page, you’ll find a comprehensive seminar schedule detailing every aspect of street food, whether you want to find new ways to make your pitch more profitable, or discover the latest trends in street food. This is your chance to learn the insider tips and tricks that will see your profits rocket, as well as put yourself ahead of the competition.

There’s a huge number of seminars and exhibitors that we think you will find interesting too, giving you even more opportunities to find the answers to your questions and make the contacts your business needs. Packed with even more seminars, workshops and exhibitors all under the same roof, these two co-located shows are the ultimate event for anyone working in – or looking for opportunities in – the street food sector.

Every seminar is delivered by an expert, so you can be assured of receiving the very best advice and up-to-date information. We’ve gathered together a veritable who’s who of the UK’s street food scene, bringing you an exclusive series of seminars covering every aspect of street food in Britain in 2014 – and beyond! Whether you want to learn the hottest new trends to add to your menu or find the perfect pitch, there is a seminar for you. Turn over now to find out more about the experts delivering these seminars fresh to you, with the full schedule of times on the following page.

ESSENTIAL TIPS FOR SETTING UP A SUCCESSFUL STREET FOOD BUSINESS

BOB FOX - THE NATIONWIDE CATERERS ASSOCIATION Bob Fox has been involved in the catering industry for over 20 years both as a caterer and as a director of two of the county’s leading food trade associations. He has vast experience in just about all aspects of the catering business particularly the mobile and outside sector and is often called upon to give opinion to the media, government and standards authorities. In 2004 Bob established the Nationwide Caterers Association (NCASS) which now boasts 1600 members and growing weekly. Membership of NCASS extends right across the catering sector from major multiples to independents and some of the biggest names in the supply chain. Bob is an accomplished author of books and codes of practice, he edits a quarterly catering magazine and is passionate about the food industry, and in particular the independent sector which he still regards as his roots. He has been involved in several TV and radio broadcasts as well as writing features for several trade magazines

ESSENTIALS FOR SUCCESSFUL BRANDING AND ONLINE MARKETING FABIO FUSCO - ZUPPLER UK

20 years’ experience in the online business focused on targeted, efficient restaurant marketing solutions, incremental sales generation and consumer experience optimisation. As the founder of Digital Restaurant producing industry leading websites, as well as the Managing Director of Zuppler UK & Ireland, the fastest-growing online ordering provider for the food-service THURS industry. Fabio has been at the forefront HALL 2 of most of the leading trends in the 14.00 restaurant business. Results-driven business leader with extensive expertise in developing digital marketing strategies for restaurants with a particular interest in the fast growing takeout and delivery market. For more information please visit our Digital Marketing Workshop (T4).

WEDS HALL 02 12.3

MAKE SURE YOU’RE MAKING REAL MONEY JOHN KENDALL - BANK OF ENGLAND

John has been Banknote Education Manager at the Bank of England for over 10 years.

WHAT DOES IT COST TO START A STREET FOOD BUSINESS? DIANE MASON - STREETZINE

Diane Mason is the co-founder & Managing Director of Streetzine; the UK’s leading street food business magazine, which has over 7000 subscribers. Starting out many years ago with her own street food business and having gained a wealth of knowledge in digital marketing and publishing throughout her career, this naturally led Diane to produce and publish the Streetzine, through her passion for Street Food. Diane’s quest is to provide street food traders with all the knowledge and help she can, through her close network of key industry figures and contacts. Diane is very keen to provide these services to traders totally free of charge and guide them along their journey into the wonderful world of street food. You will always find Diane spending her free time at food festivals and events. Talking to the traders and event organisers has given Diane a unique insight into the UK street food scene.

MANAGING YOUR INSURANCE COSTS

THURS2 HALL 0 12.3

STEVE SEEKINGS - MovingFood Director of Commercial Development. Steve has worked in the insurance industry for 30 years and has fulfilled various roles, mainly in sales and relationship management. He has worked with businesses of all sizes including a spell working in a dedicated hospitality practice. Steve Leads the Commercial Insurance team at Saffron and has close involvement with all aspects of Client Relationships and project development.

THU HALLRS 11.452

Missed a seminar?

WED HALL S 14.002

His team are responsible for designing and promoting banknote awareness and publicity materials. They also provide advice on the suitability of new banknote security features and help publicise the issue and withdrawal of new and old banknote designs.

Don’t panic! Many of the speakers are delivering more than one seminar, so make sure you check the full schedule for more opportunities to hear the industry’s finest in action.

THE HIDDEN OPPORTUNITIES IN STREET FOOD PACKAGING

MARTIN KERSH - FOODSERVICE PACKAGING ASSOCIATION Martin Kersh is Executive Director of the Foodservice Packaging Association representing the manufacturers and distributors of single use packaging used to serve food and drink away from home. With 140 company members the FPA is at the forefront of environmental and legislative developments impacting on the foodservice packaging industry and provides an effective lobby for its members who work closely with foodservice, quick service restaurants and catering operators to develop foodservice packaging that continues to achieve improved levels of safety, product performance and environmental & resource efficiency. Martin is a member of the Steering Group for Hospitality & Food Service Agreement seeking to reduce food waste and attends the All Party Parliamentary Group for Packaging.

WEDS HALL 52 13.1

Martin’s spent 15 years in advertising before establishing his own Market Research consultancy. He has great belief in the strength of the UK packaging industry and its contribution to the UK economy and the public.

WHY ENVIRONMENTAL BUSINESS IS A RECIPE FOR SUCCESS MARK BRIGDEN - BIOPAC (UK) LTD

MAKING THE MOST OF MARKET TRADING

WED HALL S 14.452

CHRIS SAVAGE & RACHEL HARBAN NATIONAL MARKET TRADERS FEDERATION Chris Savage, Projects Manager, is an experienced and qualified marketing all-rounder with strong interested in communications, research and social change. He has seven years’ experience of managing and delivering marketing campaigns. Chris leads on the delivery of range of NMTF projects and campaigns, including business start-up initiatives and schemes encouraging traders to offer work experience placements and apprenticeships.

Rachel Harban has worked for the NMTF for over seven years. Starting in the Membership Department, she began working closely with the members of the NMTF from a young age. Now Deputy Projects Manager, Rachel leads on the coordination of the Field Support Team, people who visit markets every day, and helps them to effectively manage a range of inquiries from traders all over the UK.

GROW YOUR STREET FOOD BUSINESS SALES BY 46.4%

SHWETA JHAJHARIA - SENIOR COACH, ActionCOACH

Mark Brigden is the founder of Biopac, the UK’s leading developer and supplier of eco-friendly food packaging and catering disposables.

Shweta Jhajharia is a partner and senior coach in Europe’s largest Business Coaching firm in ActionCOACH. She is a multi-award winning Business Coach and her achievements include the coveted awards for “Global Best Client Results” (2012) & “Fastest Growing Coaching Business” (2010) out of over 1000 coaches globally.

He has been responsible for research and development that has created a comprehensive range of innovative and environmentally friendly products that are both practical and sustainable. Mark has been instrumental in establishing a number of successful Biopac led projects utilising agricultural and food waste streams for the development of bio-based packaging.

She was Global Marketing Manager with Unilever before joining ActionCOACH in 2008. She has been awarded the “London Coach of the Year” consistently since 2009 and is also the bfa Franchisee of the Year 2013 Judges Award winner.

WED HALL S 11.002

Mark has advised a number of Councils on food waste and recycling solutions and leads many European development projects for the adoption of sustainable packaging using materials including: corn starch, potato starch from waste potatoes, and the spent grain from brewing beer, as raw materials. Through leading the movement “It pays to prove you’re green”, Mark has supported a number of foodservice brand developments that embrace sustainable values.

Shweta’s clients are achieving phenomenally consistent growth (averaging 41% over the last five years!)

WEDS HALL 52 11.4

TURN THE PAGE FOR FULL SEMINAR TIMETABLE

HALL 2 WEDNESDAY

SPONSORED BY

11.00 - 11.30

14.00 - 14.30

An opportunity to learn how putting the environment at the heart of your operation is a recipe for success. Takeaways and street food outlets face increasing environmental challenges, including reducing packaging waste, and are being encouraged to consider more environmentally friendly solutions. The seminar will demonstrate how more traders in this sector are switching to sustainable eco packaging, availability is rapidly increasing and products have become more affordable.

Checking banknotes at point of sale can help protect your profits by ensuring you do not accept worthless counterfeit notes. It can also help your businesses reputation as customers know they can trust you to give them genuine notes in their change. John will explain how to check banknotes quickly and easily and give general advice on Bank of England banknote related issues.

11.45 - 12.15

14.45 - 15.15

You will look at your business differently after you takeaway Shweta’s fresh, organic and proven strategies to grow cash, profit and sales by at least 46.4%. Learn how to identify critical drivers for your business and measure them out carefully for effective performance gains. On top of that, Shweta will also share her recipe for creating an unlimited marketing budget for your business.

Tips, advice and guidance on making the most out of trading on markets and market-type events from representatives of the only national trade association for market traders in the UK, the National Market Traders Federation.

12.30 - 13.00

15.30 - 16.00

Mark Brigden Biopac (UK) Ltd It Pays To Prove You’re Green

Shweta Jhajharia ActionCOACH London Grow Your Takeaway Business Sales By 46.4%

Bob Fox The Nationwide Caterers Association On The Road To Success In 2004 Bob established the Nationwide Caterers Association (NCASS) which now boasts 1600 members and is growing weekly. Membership of NCASS extends right across the catering sector from major multiples to independents and some of the biggest names in the supply chain. Hear him share his tips on how to get your street food or mobile catering business up and running.

13.15 - 13.45

Martin Kersh Foodservice Packaging Association Foodservice Packaging: Threats And Opportunities For The Takeaway Sector A concise tour of all the issues confronting the takeaway industry with regard to packaging. You will learn of all the governmental and societal issues that pose a threat to your business and will also hear of the many opportunities provided by packaging to develop your business.

John Kendall Bank of England Take A Closer Look At Your Banknotes

Chris Savage & Rachel Harban National Market Traders Federation Set Out Your Stall - How To Make The Most Of Market Trading

Susanne Currid The Loop Digital Communications Ltd Social Media Essentials For Street Food Businesses Susanne Currid, social media expert and author of Build Your Tribe – the new marketing manifesto for restaurants, bars and cafes, shares her top tips for connecting with your local customers on social media. From page listings and hashtags to geotagging and interacting with your local influencers, she’ll translate the geek speak into plain English and explain how you can make a much bigger impact across Facebook, Twitter, Google+ and Instagram.

16.15 - 16.45

Waqar Shah SuperMeal.co.uk Next Generation Online Meal Ordering with Customer Engagement and Personal Merchant Account Increase your business credibility and trust through social networking, your own branded mobile apps, website, sms and email.

HALL 2 THURSDAY

SPONSORED BY

11.00 - 11.30

14.00 - 14.30

Today, your customers are looking to connect with your business online - and your website and online ordering partner will determine whether you succeed or not! Join our industry experts in this panel discussion and learn how to increase profits by mastering the art of managing your takeaway business online. Having worked with dozens of restaurants, groups, and franchises the panel have built a deep knowledge of the current challenges faced by restaurants. Follow our recipe for success to drive profits.

11.45 - 12.15

14.45 - 15.15

Chris Savage & Rachel Harban National Market Traders Federation Set Out Your Stall - How To Make The Most Of Market Trading

Diane Mason Streetzine What Does It Cost To Start A Street Food Business? Streetzines’ Managing Director - Diane Mason will be explaining the pros and cons of various types of street food business set-ups, including pit-falls to look out for and the various options available to new traders looking to get started in street food. Covering all aspects of the business, from simple to complex operations, markets to festivals and much more..

12.30 - 13.00

Steve Seekings Moving Food Managing Your Insurance Costs An overview of various best practices and risk management ideas that can be employed by mobile catering businesses to help reduce or maintain insurance costs.

13.15 - 13.45

Fabio Fusco Zuppler Essentials For Successful Takeaway Branding And Online Marketing

Ned Mazhar Food Standards Agency (FSA) Understanding the new food allergen rules The Food Standards Agency (FSA) is an independent Government department set up by an Act of Parliament in 2000 to protect public health and consumer interests in relation to food. The FSA has UK policy responsibility for food allergy legislation and this seminar will focus on new rules on food allergy labelling and information which food businesses need to follow from 13 December 2014. This includes a major new requirement whereby food businesses need to provide information about allergenic ingredients used in non-prepacked or loose foods which they sell or provide.

15.30 - 16.00

Mark Steel PPL An introduction to PPL and how music can benefit your business Playing music in your business can help to motivate your staff, increase footfall and encourage your customers to spend more. Find out about PPL and the benefits some businesses have experienced by playing music in their premises, and the steps you need to take to play music legally.

ABOUT THE SPONSOR With the widest choice of compostable catering disposable and food packaging in Europe, Green Man will be showcasing their fabulous range of eco-friendly catering disposables and takeaway packaging, all made from sustainable, natural plant materials and 100% compostable. Green Man’s philosophy of delivering world-class products “made from plants not plastic” has been successful in changing attitudes within the fast food and catering markets. Visit us on stand T464.

YOYO NOODLE WORKSHOP

TURN YOUR TAKEAWAY INTO A BETTER BUSINESS S E C A P S LIMITEDrkshop slot online

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WEDNESDAY 11.00 12.00 13.00 14.00 15.00 16.00

THURSDAY 11.00 12.00 13.00 14.00 15.00 16.00

If you like the sound of working less and earning more, then don’t miss out on this exclusive workshop from one of the hottest young guns in the takeaway industry as he shares the blueprint for success. As the UK has been gripped by recession in recent years, an elite few businesses have turned the situation to their advantage, showing dramatic growth. What’s their secret? Eric Ho is the founder and chairman of H Group (International) Limited, including YoYo Noodle, the fastest growing noodle bar franchise – and he will share his secrets with you in this essential series of workshops. Each fascinating workshop will unveil the key strategies that have enabled YoYo Noodle to grow through the recession and explain how you can take these keys away to make your takeaway businesses grow today. Eric will lead you through how they identified the decade’s biggest success stories and the most

AT A GLANCE • • • • • •

How to rise and grow through the recession Emulate the decade’s biggest success stories Take away a success blueprint The 4 key steps to building a passive income Learn how to build passive income streams Take action and embrace new opportunities

important lessons they learned as they emulated those case studies to achieve their own rapid growth and why you should too. Eric was a self-made millionaire by the time he was 25 years old and he has taught thousands of people around the world how to create multiple streams of passive income. Over the past two years, he has spoken around the world inspiring and empowering people and teaching the principles that have led to his success, so that they too can go on and be successful. This is your chance to learn what it takes to grow a successful takeaway business in difficult trading circumstances – directly from someone who can speak from his personal experience with establishing YoYo Noodle and driving its meteoric growth. Putting his experience and insight to work for you, Eric will introduce you to his famous ‘Tactical Triangle’ during the course of the workshop and explain why it’s the only tool that you should use when developing the business model and systems that will form the basis of your future growth. You will leave this workshop with a clear understanding of how you can create your own blueprint for success with your takeaway business.

As well as revealing many of the key strategies that have allowed Eric to build his own success, this workshop also gives you the opportunity to learn how to take action and embrace new opportunities. Not only will Eric show you the four key steps to building a passive income, but he will also share a great opportunity with you.

SPONSORED BY

YoYo Noodle is all about delivering fresh, fast quality food - we aspire to deliver a fresh oriental fast food experience like no other! Our simple approach to cooking means we can easily create tasty, flame ‘wokked’ food right before your eyes in 3 easy steps! Our easy 3-step menu gives you over 4,000 unique combinations and is designed to give you the freedom to create your perfect dish - just how you like it!

find

best food&drink the

made by small producers in the UK Real produce

Real producers

Exceptional quality

Exceptional taste

Discover the best produce from around the United Kingdom

Our members are some of the most exceptional artisan producers in the United Kingdom.

Whether trade or consumer, if you are looking for the best, we know that you would like to meet our members.

As a producer we know youâ&#x20AC;&#x2122;d like to meet people looking for the best too, so contact about becoming a member.

info@artisanfoodtrail.co.uk

0844 995 9996

www.artisanfoodtrail.co.uk

EXHIBITOR

LISTINGS Amoy Stand Number T2 In 1908 Amoy started producing soy sauce in Xiamen, China. Today, Amoy’s strength stems from the quality & consistent reliability of each and every product in the range, manufactured from tried and tested recipes, making it the trusted partner of Chef’s to create the UK’s favourite oriental dis 020 8345 8102 Apex Market Stalls Stand Number T666 Apex Market Stalls are an established supplier of pop up instant canopies available both plain or branded. We also manufacture a large range of steel frame market stalls and stock strong market umbrellas together with a huge range of accessories. 01691-829333 www.apexmarketstalls.co.uk App Institute Stand Number T640 Perfect for restaurants, takeaways or cafes. We’ll provide you with a mobile app, responsive website and a unique ticket printer. Offer customers easy in-app ordering & payment, loyalty schemes, discounts & more! Get your business online with our cost effective, complete online package. 0800 160 1602 www.appinstitute.co.uk Baskin-Robbins Stand Number T322 Baskin-Robbins is the world’s largest chain of ice cream speciality stores. Since 1945, we have introduced over 1,000 unique, fun and much-loved ice cream recipes, frozen drinks and our famous ice-cream cakes. We now have single franchises and multi-store portfolios available in the UK. 023 9226 9559 www.baskinrobbins.co.uk/ franchising

Biopac UK Limited Stand Number T664 Eco friendly food packaging Biopac is the UK’s leading developer and supplier of eco friendly food packaging and catering disposables. After years of intensive research and development, we’ve created a comprehensive range of innovative and environmentally friendly products. 01386 555777 www.biopac.co.uk Bradshaw Stand Number T240 Bradshaw have over 35 years experience in the commercial microwave and high-speed oven market. We are the UK Master Distributor for Menumaster and a leading service operation for all brands of microwave and commercial catering appliances. 01275 343000 www.bradshaw.co.uk CJ’S Specialist Vehicles Ltd Stand Number T365 CJ’s Specialist Vehicles is a company specialising in the manufacturer of superior hot and cold food delivery vehicles. We have a commitment to innovative design and providing the most energy efficient, economical sandwich delivery vehicle available today, with the largest choice of appliances. 44 (0)7710092390 www.sandwich-van.co.uk Epson (UK) Ltd Stand Number T210 The TM-Intelligent Series combine Epson’s world-renowned TM receipt printers with Epson’s new intelligent solutions for web-based POS systems. See how you can print receipts directly from tablet PCs and other mobile devices, extending beyond the checkout for a better customer service. 0871 4237766 www.epson.co.uk

Espresso Essential Stand Number T660 Espresso Essential specialises in Italian bean to cup coffee machines that deliver a delicious selection of coffees. With 11 luxury drinks options including gourmet chocolate, your customers will be spoilt for choice while you make in excess of 500% profit per cup! Join us for a demo at T660. 0800 7312980 www.espressoessential.co.uk FIDME Stand Number T324 FidMe is the European leading mobile loyalty wallet. With over 3M users FIDME provides any independent store or franchise a complete online service to digitalize or create a loyalty program (or mobile Stampcards).Shops access to real time stats, push notification, geo-fenced coupons without hardware 33 547745250 www.fidme.com First Data Merchant Solutions Stand Number T211 Clover Station is brought to you by First Data, a global leader in payment solutions, helping customers to leverage more value from each transaction - securely and effectively. First Data Merchant Solutions is part of the global First Data Corporation. 0800 652 5808 www.firstdatams.co.uk FOODit Stand Number T254 We’re building super simple technology to get restaurants online and generating new orders In just 5 days. And that’s just the start! Visit us at stand T254 to watch a demo, see the technology and even build your own free restaurant website! 08433 202 505 www.foodit.com Gazeboshop Stand Number T460 Since establishing the gazeboshop in 2005, we have grown to become one of Europe’s largest suppliers of professional quality heavy duty gazebos and instant pop up shelters. You may choose between up to nine different sizes and a multitude of stock colours all available for next day delivery. 01295 258922 www.gazeboshop.co.uk

Green Man Packaging Stand Number T464 Selling world-class street cuisine? Want your packaging green and your brand to be seen? The UK’s finest collection of Eco-friendly Catering Disposables & Food Packaging. Visit us on STAND T464 and pick up your FREE SAMPLES 0207 183 8962 www.greenmanpackaging.com In Your Corner Stand Number T260 In Your Corner offer street food essentials with built to last folding tents, pavilions, tented street food stalls, flags, swinging grills and a great range of furniture. Our products can be fully branded and are available in a wide range of colours and design and carry health safety certificates. 0115 932 3955 www.in-your-corner.com Jimmy’s Stand Number T2 Jimmy’s is leading Saté sauce in the category. Made from an authentic Malaysian recipe for over 50 years, the distinctive flavour of Jimmy’s é sauce is perfect for marinades, stir-fry & dipping sauces. Jimmy’s is the benchmark for é sauces amongst Chinese & South East Asian chefs 020 8345 8120 Johnson Reed Catering Finance Stand Number T436 Specialist equipment leasing and finance for all Takeaway businesses. New starts through to muliti site operators can qualify for simple tax efficient leasing, within 2 hours. Grow your business with the equipment you need NOW. 0161 4296949 www.johnsonreed.co.uk Jumio Inc. Stand Number T432 Jumio is a next-generation payments & ID company that utilises computer vision technology to reduce mobile payment friction and ID fraud. Half of the top 10 consumer internet companies, along with hundreds of other retailers, financial institutions, marketplaces have adopted adopted Jumio products. +44 (0)203 1026 962 www.jumio.com

Kavis Ltd Stand Number T600 Kavis are an innovative provider of food preparation, food presentation and food packaging consumables. We are constantly working with our manufacturing partners around the Globe to bring solutions to the UK market. Materials we work with include paper, plastic, foil, foam, bamboo and more. 0844 8080 123 www.kavis.biz La Compagnie Des Desserts Stand Number T452 La Compagnie des Desserts is a Group that bring together the know-how of several artisan ice cream, pastries and bakery manufacturers with a strong common ambition : To become the dessert specialist 0207 738 8380 www.compagniedesdesserts. com Lucky Boat Stand Number T2 Lucky Boat noodles are the number one choice for many of the UK’s leading Chinese chefs. Established in 1979, Lucky Boat noodles have become the market leading brand in Chinese wheat noodles, offering superior golden noodles that create perfect dishes every time. 020 345 8102 McCain Foods GB Ltd Stand Number T540 At McCain, potatoes have been our passion for generations and that enthusiasm covers every stage of the potato-growing process, from the farmers sowing the seeds, to customers cooking the product and right through to our millions of satisfied consumers. 01723 587087 www.mccainfoodservice.co.uk Moving Food Stand Number T462 We specialise in providing insurance services and advice to the mobile catering industry. Street food vendor, outdoor caterer, hot food trailer, catering van, if you are a mobile caterer we’ve got you covered. www.movingfood.co.uk National Halal Food Group Stand Number T646 National Halal is a well established company since 1954 serving the community with only the finest

and purest halal meat and poultry. 0121 772 2700 www.nationalhalal.com www.nationalhalal2go.net National Market Traders Federation Stand Number T700 The National Market Traders Federation (NMTF) is a trade association for market traders with over 26,000 members across the UK. The NMTF provides entrepreneurs who trade on markets and market-type events with unrivalled business insurance, political representation and retail training #marketsmatter 01226 749 021 www.nmtf.co.uk Nelson Catering Equipment Stand Number T434 Nelson’s design team can produce the best possible solution for any takeaway restaurant looking to refurbish or upgrade its cooking facilities to make the available space work to its maximum potential. 0800 731 3045 www.nelsoncatering.co.uk/ PackSafe Products Ltd Stand Number T654 PackSafe Products Ltd is a UK manufacturer of Custom Printed Pizza Boxes and Takeaway Packaging. If you are looking for something different we are able to produce bespoke take away packaging, which can be specially designed to your meet your requirements. 0845 163 5180 www.packsafeproducts.co.uk/ acatalog/custom-printed-takeaway-packaging.html Patak’s Stand Number T2 As one of the country’s best-loved ethnic food brands, Patak’s offers a market-leading range of curry pastes, pickles and chutneys - a range trusted by restaurants, takeaways and consumers alike. 020 8345 8102 www.patakspartners.co.uk Preoday Stand Number T546 Preoday offers free mobile apps that let consumers order and pay for food directly from their favorite take-aways and restaurants. The app is free to use for consumers and restaurants. We don’t charge middleman commission fees. This is a simpler, fairer model that keeps the cost of orders down. 07525 966098 www.preoday.com

PromoSigns LTD Stand Number T262 Promo Signs offer signage solutions for every purpose, from individual signs to a complete corporate package. Ours is a quality supply and fitting service, and our prices are competitive. 01375 767909 www.promosigns.co.uk Rajah Stand Number T2 Founded in 1931 by a former Indian Army Officer who opened a small shop in London called -Bombay Emporium, Rajah has been hand-picking spices from the finest regions for over 80 years, capturing the rich flavour and aroma of every spice. 020 8345 8102 Refreshening Moist Wipes Stand Number T450 Refreshening supply individually wrapped moist wipes to various industries throughout the UK and Europe, with Restaurants, Takeaways , Cafes, and various eateries being some of them . You can simply purchase from stock or you can have the outer wrapping personalised to your own requirements 01926 613535 www.refreshening.co.uk RH Hall Limited Stand Number T424 Established 36 years in the industry, RH Hall is now the UK’s largest independent catering equipment supplier, with a vast and extensive knowledge of the market and of foodservice equipment. We represent over 100 top brands, with 10,000+ products all available on a free next day delivery service. 01296 663 400 www.rhhall.com Streetzine Stand Number T466 Streetzine - The leading b2b publication for the super trendy Street Food sector. Covering all aspects of this wonderful industry, we report from festivals & food events, feature trader success stories, cover legislation matters, find events for you to trade at, and the very latest news & products. 01427 875 134 www.streetfoodnews.co.uk

SumUp Payments Limited Stand Number T326 SumUp allows merchants to accept card payments anywhere and anytime using only their smartphone or tablet. No contract, no monthly fees. Only 1.95% per transaction. Simply download the SumUp-App, sign up and start accepting card payment today! 0203 5100160 www.sumup.co.uk Surf & Turf Instant Shelters Ltd Stand Number T360 Surf & Turf supply instant shelters, mini marquees, pop-up gazebos, canopies and awnings to the event, exhibition, market, street food traders and leisure industry 01925 819608 www.surfturf.co.uk The Artisan Food Trail Stand Number T670 Promoting and championing small and artisan food producers throughout the United Kingdom. Creating awareness of their brands and produce and supporting their businesses with a number of member benefits that are designed and selected to make running their businesses easier and more cost effective. 0844 995 9996 www.artisanfoodtrail.co.uk The Nationwide Caterers Association Stand Number T572 We are a Trade Association dedicated to providing caterers with the Information, Systems and Support to be Safe, Legal and Profitable. 0121 6032524 www.ncass.org.uk The Pop-up Restaurant Company/The Pop-up Kitchen Company Stand Number T560 The Pop-up Restaurant & Popup Kitchen companies are new exciting brands of The Corporate Group to fulfil the ever increasing demand for catering potential from festivals, major outdoor events, corporate entertaining , town centre locations and cookery demonstrations in locations anytime, anywhere! 01985 844192 www.chefsonstage.com

Unique Vending Carts Ltd Stand Number T662 All American-style hot dog carts in either push, tow or tricycle. Carts for all occasions and various catering requirements. They are currently used in schools, colleges, universities, out side night clubs, arenas, golf courses, theme parks and cafes’, corner and sandwich shop counter tops. 0779 203 2680 www.uniquevendingcarts. co.uk Westbury Accountants Stand Number T332 Visit us on stand T332 to find out how our expertise in accounts, audit, tax and business development can help your business grow. As specialist providers to the restaurant, catering and take away sector, we are more than your usual London Accountant. 0207 2537272 www.westbury.co.uk Westmill Foods Stand Number T2 Westmill Foods is one of Europe’s largest specialist food companies, serving the chefs and owners of Chinese and Indian restaurants and takeaways, as well as a diverse range of Indian, Pakistani, Bangladeshi, Chinese, African and Caribbean consumers. 020 8345 8100 www.westmill.co.uk With Fuze Ltd Stand Number T522 FUZE is a single go-to-app, a highly flexible solution that facilitates mobile payments, loyalty programs, electronic vouchers, mobile gift cards, mobile marketing opportunities and more, all from one platform. +44 (0)7985-764-549 www.withfuze.com YoYo Noodle Stand Number T160 YoYo Noodle is all about delivering fresh, fast quality food - we aspire to deliver a fresh oriental fast food experience like no other! Our simple approach to cooking means we can easily create tasty, flame -woked’ food right before your eyes in 3 easy steps! 0845 8388860 www.yoyonoodle.com

EXHIBITOR A - Z Amoy

Apex Market Stalls

T666

App Institute

T640

Baskin-Robbins

T322

Biopac UK Limited

T664

Bradshaw

T240

CJ’S Specialist Vehicles Ltd

T365

Epson (UK) Ltd

T210

Espresso Essential

T660

FIDME

T324

First Data Merchant Solutions

T211

FOODit

T254

Gazeboshop

T460

Green Man Packaging

T464

In Your Corner

T260

Jimmy’s

Johnson Reed Catering Finance

T436

Jumio Inc.

T432

Kavis Ltd

T600

La Compagnie Des Desserts

T452

Lucky Boat

McCain Foods GB Ltd

T540

Moving Food

T462

National Halal Food Group

T646

National Market Traders Federation

T700

Nelson Catering Equipment

T434

PackSafe Products Ltd

T654

Patak’s

Preoday

T546

PromoSigns LTD

T262

Rajah

Refreshening Moist Wipes

T450

RH Hall Limited

T424

Streetzine

T466

SumUp Payments Limited

T326

Surf & Turf Instant Shelters Ltd

T360

The Artisan Food Trail

T670

The Nationwide Caterers Association

T572

The Pop-up Restaurant Company/The Pop-up Kitchen Company

T560

Unique Vending Carts Ltd

T662

Westbury Accountants

T332

Westmill Foods

With Fuze Ltd

T522

YoYo Noodle

T160

FLOOR PLAN VISITORS ENTRANCE

T601 T602 T600 T410 T412

SEMINAR HALL 4

T522 T700 T702 T704

T624 T626

T630 T632 T631

SEMINAR HALL 3

T524

T523

T414

T526

T422

T420

T424

T426

T430 T432

T530

T534 T536

T634

T416

T434 T436

T640 T642

T540

T644 T646

T544 T546

T444 T446

T550

T451 T453 T450

T554

T454 T452

T542

T440

T442

T310 T312 T314

T316

T320 T322

T324

T214

T212

THE EPOS REVOLUTION WORKSHOP

SEMINAR HALL 1

T220 T222

T326

T330

T332

T210 T211

T230

T334

T236

T232 T231

T237 TASTE LIVE

T240 T241

T246 T242

T656 T654

NETWORKING AREA

T650

T652

T653

T660 T662

STREET FOOD LIVE SEMINAR HALL 2

T664 T666

T561

T562

T560

T460

T462

T464 T466

DIGITAL AND SOCIAL MEDIA MARKETING WORKSHOP

T254 T252

T361 T362

T360

T260

T264

T160

YOYO NOODLE WORKSHOP

T365 T262

T670 T672 T570

T572 T470

T472

T370 T372 T270 T272 T276 SALES OFFICE

WASH AREA

TAKEAWAY I N N OVAT I O N EXPO2 14 BUSINESS GROWTH & ENTREPRENEURSHIP

Less labour. More love. Meet Cloverâ&#x201E;˘ Station â&#x20AC;&#x201D; the revolutionary control system built for businesses like yours. Clover can track inventory, manage employees and accept payments with ease. So you focus less on operations and more on customers. Get back to what you love. Visit us on Stand T211 at the Takeaway Innovation Expo 2014 or at www.firstdatams.co.uk/clover or email cloverenquiries@fdms.com

First Data Europe Limited is authorised and regulated by the UK Financial Conduct Authority (FCA register No. 582703). The Clover trademark and logo are owned by Clover Network, Inc.

TASTE LIVE Variety is the spice of life, so they say – and that’s never truer than when considering the range to offer on your menu! With more adventurous tastes, today’s customers increasingly expect a global menu, so your kitchen needs to be more versatile to cater for their needs.

TASTE LIVE INTRO

Taste Live is a sizzling series of live cooking demonstrations throughout both days of the show, giving you ideas, inspiration and practical tips for new dishes to add to your repertoire. Explore the latest market trends that include curry, stir fry and hotpots, as Taste Live helps you identify irresistible dishes that will tempt your customers into spending more money, more often. This interactive show feature gives you the opportunity to sample a wide range of foods, as well as find out more about what’s involved in providing them to your customers from your kitchen. Presented by expert chefs from Westmill Foods, find out more about the brand and how Westmill can benefit your business with new dishes and recipe ideas, as well as tips to reduce preparation and cooking time, with insider tricks and tactics to keep your customers coming back for more. With a range of aromas and taster sessions to tantalise your taste buds, Taste Live should be an essential part of any trip to Takeaway Innovation Expo.

SPONSORED BY

TURN PAGE FOR MORE INFO

STAND NUMBER: T2 Westmill Foods is one of Europe’s largest specialist food companies, serving the chefs and owners of Chinese and Indian restaurants and takeaways. Our product range includes high quality rice, spices, sauces, oils, flour and noodles – which we sell to partners in ethnic wholesale as well as cash and carry and mainstream food service. Our brands are respected for their quality and authenticity, and are to be found in the best professional kitchens.

Come and visit us at the show and speak to a Westmill Foods Brand Specialist

Patak’s is the number one choice for Chefs. Offering a market-leading range of curry pastes, pickles and chutneys which are used by over 50% of the UK’s 9,000 Indian Restaurants and Takeaways.

TASTE LIVE KITCHEN COOKING DEMONSTRATIONS l 11am & 2pm – Wadapao & Chicken Tikka Masala using Patak’s Pastes and Rajah Spices. l 12pm & 3pm – Stir-fried Beef with Broccoli in Amoy Oyster Sauce & Mixed Chinese Vegetables in Amoy Oyster Sauce with Lucky Boat Noodles. l 1pm & 4pm – Jimmy’s Hotpot.

LEARN MORE ABOUT OUR BRANDS AND HOW THEY CAN BENEFIT YOUR BUSINESS NEW DISHES AND RECIPE IDEAS TIPS TO REDUCE PREPARATION AND COOKING TIME HINTS AND TIPS TO KEEP CUSTOMERS COMING BACK

EST. 1908

您的美食伙伴 Your Partner in Taste

Rajah has been a trusted brand of spices for South Asian consumers & chefs in the UK for over 80 years. Our experience and expertise in selecting the finest spices ensures that we deliver rich flavour and aroma in every single spice.

The strength of Amoy stems from the quality and consistent reliability of each and every product in the range, manufactured from tried and tested recipes, used by generations of chefs and consumers alike.

Over twice as many Chefs use Lucky Boat Noodles in their successful businesses than any other brand, find out how Lucky Boat can help yours at Takeaway Expo 2014.

Made from an authentic Malaysian recipe for over 50 years, the distinctive flavour of Jimmy’s is the benchmark for Saté sauces amongst Chinese & South East Asian chefs.

STAND T324

EUROPE’S LEADING MOBILE LOYALTY WALLET With over 3m users and 8,000 loyalty programs, FidMe mobile app opens a new dimension to customer relationship management by bringing solutions for franchises and independent stores. Create or connect your loyalty program to the No 1 mobile loyalty wallet! Apple’s Editor’s Choice, Google best shopping app, Microsoft Best shopping app… FidMe is a major loyalty solution to the retail industry. It doesn’t matter whether you’re a retailer, a franchise, an independent store, or a coupons provider, FidMe

will give you the key to create value with your clients and their mobile phones. Digitise or create your own loyalty program using barcodes or stamp cards, create a coupon campaign, geo-fencing, user notifications and more.

FIDME KEY FIGURES: • • • • • • • • • • • • • •

Europe’s leading mobile wallet More than 3,000,000 users 100,000 new accounts every month Free and no ad More than 5,000 loyalty programs from retailers and brands Downloaded in 80 countries and 21 languages 10,000 connected small businesses and franchises No software needed Online management access 24/7 Access to users behaviour, real-time stats, communication tools Works with every smartphone Compatible with Passbook, Microsoft Wallet and Samsung Wallet NFC / iBeacon ready ! Multiple awards from Apple, Google Play, Microsoft and Nokia

STAMP CARDS Simply create your free or premium profile account on www.fidme.com and display your stamp card on your clients’ mobile phones. Develop and boost your business with a personalized digital card and access to many online tools that will allow you to manage your program 24/7, including customer analytics, stamp history, gift redemption details, powerful anti-fraud measures, dashboards and more. You can also send offers to your costumers by push notifications, geo-fenced coupons or deals and follow the success of your campaigns via your web account. It really is as easy as it sounds, with no need to install software. And there’s no hardware required in store at all! Every PoS has its own QR code that replaces the classic ink stamper - your client just has to scan the QR code to earn a stamp! In-store advertising items are also available to help communication and your store or stores will be geolocated in FidMe, enabling users to add your card; an easy way to get new customers!

BARCODES AND COUPONS If you already have an existing loyalty program, simply connect-it to FidMe and display your barcode

or your member card in the app! With FidMe Connect, you can display your customers’ account balance, exhaustive PoS, your coupons, offers, or deals. You can also send notifications to your customers to let them know about new offers, with online access to create your own campaigns. If you’re a coupons provider, spread them on the app! Thousands of retailers’ coupons are already available, so whatever your loyalty program is, connect it to FidMe! The app is available on every smartphone: iPhone, Android, Windows, and Blackberry… and in 21 languages. Multi-awarded for its innovations, FidMe has become the loyalty solution for many merchants in 80 countries! France, UK, Italy, and the USA have shown a strong rate of downloads, with thousands of stores and retailers such as McDonald’s, AccorHotels, KFC, Marionnaud, Zumo, Subway, and Pizza Hut already using FidMe as their mobile loyalty solution, as well as independent stores.

GET YOURS NOW! Whether you choose to use it for free or at a premium, FidMe will make you money and create value with mobile-to-store features!

FidMe by SNAPP’ URL: www.fidme.com EMAIL: pro@fidme.com PHONE: +33 (0)54774 5253

take a closer look Counterfeit banknotes are worthless, but checking your notes at point of sale is easier than you think.

The Bank of England encourages businesses to make counterfeit detection part of their loss prevention practices and have a clear policy on what to do if a member of staff encounters a counterfeit note. Our advice is to remain vigilant at all times, and check notes being passed in payment by using the security features on notes to check that they are genuine. Remember, retailers and businesses are on the front line in the fight against counterfeiting! To find out more, Bank of England staff are available on stand T310 to give you free advice and training materials. For further information Tel: 020 7601 4878 enquiries@bankofengland.co.uk www.bankofengland.co.uk/banknotes

BOE_TACL_A5_ADVERT_AW.indd 1

02/07/2014 16:31

The National Federation of Fish Friers Bringing the fish and chip industry together since 1913 Lighthouse Business Protection Service

• 24 hour confidential advice line for any employment, Health & Safety and legal issues

IN JO FF? HY NF W E TH

FREE

• On-line documentation service – from employment contracts to partnership agreements • Tax advice line (9am to 5pm, weekdays) plus Tax Protection

FREE

24 hour technical advice and support

FREE

Premium listing on iFish4Chips smart phone app

FREE

Regular copies of the Fish Friers Review

PLUS

Many other benefits…

• NFFF/KPMG VAT Campaign – Reclaim unfairly applied VAT. • Discounts on Fish & Chip Quality Award scheme, industry training qualifications and exclusive offers from NFFF Associate Members. • Training courses for every level – whether you want to improve or are new to the trade. Train with Seafish approved trainers and award winners, in your own shop or at our fully equipped training school in Leeds. • NFFF membership gives access to help and advice from other experienced and award winning friers. Just call 0113 230 7044 and we’ll put you in touch with the most suitable local area representative by area or nature of enquiry.

The NFFF does all this to benefit every fish and chip shop business, the more members we have the more we can do to protect, promote and support our industry.

ALL THIS FOR UNDER £3 A WEEK

Visit www.federationoffishfriers.co.uk to find out more or contact us on 0113 230 7044

UK’s NUMBER 1 ONLINE TAKEAWAY ORDERING SERVICE

JUST EAT – the over UK’s 5,000 number 1 onlineowners takeaway service –exhibitors is proud to become This September takeaway andordering 120 world-class will headline sponsor the second year running. Innovation Expo 2014. It’s a massive together at LondonforOlympia for the Takeaway event for the industry and JUST EAT – the UK’s number 1 online takeaway ordering Over 22,500 takeaway have now joined JUST EAT, and the opportunities service – is proud to berestaurants headline sponsor for the second year running. for growth are huge. Did you know that the average online order value is more than 25% phonerestaurants orders? Andhave that now overjoined 8 million people EAT every Over higher 20,000than takeaway JUST EAT,visit andJUST the opportunities for growth are huge. Did you know that the average online order value is more than 25% higher than phone orders? And that over 8 million people visit JUST EAT every month? Come and meet us face-to-face at the Takeaway Innovation Expo to find out Alternatively visitcan us at: how your business reapwww.just-eat.com the benefits of joining JUST EAT.

Alternativley click here to find out more

AT Visit JUST E at Stand T1 ter s i g e r o t e r e Click h ticket E E R F r u o y r fo

4 1 0 2 D U PRO R O S N O P S E N I L D A HE

Selling world-class street cuisine? Want your packaging green and your brand to be seen? The UKâ&#x20AC;&#x2122;s finest collection of Eco-friendly Catering Disposables & Food Packaging Visit us on STAND T464 and pick up your FREE SAMPLES

FREE SAMPLES STAND T464

www.greenmanpackaging.com Made from plants NOT plastic natural . compostable . biodegradable . sustainable

Do you want to be the first or last?

2014, From 13th December in the there will be a change esses law affecting all busin selling food. Are you ready? The EU Food Information for Consumers Regulation 1169/2011 will require food and catering businesses in the UK and Europe to list allergy information on unpackaged food sold in catering outlets, hotels, restaurants, cafes, takeaways and even fish and chip shops. We can help you track, identify and record allergens used throughout your menu on a smartphone or tablet, which will make you compliant with the law. We also analyse food and we can help you to put calories on the menu from just ÂŁ15 per recipe. Register interest online at menulab.co.uk or talk to the MenuLab team at the Takeaway Expo, Stand T412.

st he co se t w o u ith ns Lo sy t t w rge e Ea ian all pl n o om C law

www.menulab.co.uk

Espresso Coffee Station SELL JUST 15 CUPS OF COFFEE A DAY AND MAKE A PROFIT IN EXCESS OF £500 PER MONTH! The UK’s Favourite Fully Automatic Real Bean Coffee and Premium Hot Chocolate Machines • 50 – 130 CUPS/HOUR • PLUMBED OR WATER CONTAINER OPTION • 11 DRINKS SELECTION • OPTION FOR COIN OPERATION • BEAN TO CUP MACHINE • GROUND FRESH FOR EVERY CUP • SIMPLE ONE TOUCH OPERATION • EASY TO MAINTAIN

CYAN KEYLINE DENOTES FOLD AND DOES NOT PRINT

BLACK KEYLINE DENOTES FLAG. PLEASE SET ARTWORK TO BOTH THE FRONT AND BACK TEMPLATES AND ADD A MINIMUM OF 5mm BLEED TO EACH SIDE

IN N R A W

m remiu e & P d To e f f o ean C May Lea !! eal B te Our R t Chocola Euphoria!! f o Ho e t A Sta

Call today for Free tasting and demonstration

Tel: 0800 731 2980

www.espressoessential.co.uk Unit 2, Oakley Green Nurseries, Westerleigh Hill Road, Westerleigh, Bristol BS37 8QZ

A fantastic investment opportunity with the world’s largest chain of ice cream speciality stores Opportunities to purchase a single store franchise or a multi-store franchise portfolio Minimum liquid capital required of £60k for a minimum single store cost of £120k Unrivalled training, marketing and operational support for your staff Full turnover forecasts available* A typical area containing 5 stores has the potential to turnover £1million in the first full year of trading with EBITDA of 10-15%* Initially I looked at a variety of franchises but I felt that Baskin-Robbins was not only an up and coming, global household brand but also offered a franchise opportunity where both franchisor and franchisee are maintaining a collaborative relationship that ensures success. Franchisee: Ash Ghataaura * based on average franchisee performance

023 9226 9559 www.baskinrobbins.co.uk baskinrobbinsfranchising@dunkinbrands.com

The outdoor trade stand experts

Ty Newydd, LLanfechain, Powys SY22 6XQ Tel: 01691 829 333 Email: sales@apexmarketstalls.co.uk Web: apexmarketstalls.co.uk

Visit our stand (No T666) to see our extensive range of market stalls, instant canopies, umbrellas & more!

Williams Refrigeration has been designing and manufacturing high quality refrigeration for over thirty years. Our customers include all types of takeaway outlets from fish & chip shops to Indian and Chinese, pizza outlets to deliâ&#x20AC;&#x2122;s and bakeries. Our vast range includes high performance backof-house refrigerated storage cabinets and counters, coldrooms, back-bar, display chillers and multidecks. Williams have the perfect model to suit, whatever your application.

Find us on Stand T430

wwww.williams-refrigeration.co.uk

01553 817 000

info@williams-refrigeration.co.uk

The new

“We use it for 80% of our menu: fish, chips, scones, pasties, bacon...” Robert Latimer

“It’s a kitchen in a box!” 99 % of our customers are extremely satisfied. TNS Infratest, 2013 customer satisfaction analysis. A company of the WPP Group.

The only intelligent cooking system worldwide that senses, recognises, predicts, learns from you and even communicates with you to create perfect results for you. Gives a lot. Demands little. The perfect assistant.

Cook with us.

Latimer’s Deli and Café serves wholesome and tasty cooked fish dishes alongside café essentials such as bacon rolls, good coffee and proper homemade cakes and scones. Owners Robert and Ailsa Latimer had to think carefully about the choice of kitchen equipment because space was limited. “We went to a Rational CookingLive to see the SelfCookingCenter in action and were bowled over,” says Robert. “It’s an awesome bit of kit. We knew we wouldn’t need to buy any other piece of cooking equipment. Basically it’s a kitchen in a box. We put everything in together and there’s no taste transfer. I don’t know how Rational manage it.”

Find out more at a Rational CookingLive, the free seminar programme that looks at the latest combi steamer techniques and technology. l Reduce Operating Costs l Reduce Energy Costs l Improve Food Quality l Expand Menu Options

Until you’ve tried a Rational SelfCookingCenter 5 Senses, you can't appreciate just how brilliant they are. Here’s your chance. There’s a Rational CookingLive experience happening at a venue near you, soon. Contact us today to book your free ticket:

www.rational-online.co.uk

call 0800 389 2944 or visit www.rational-online.co.uk

The revolutionary new way to attract customers and get them coming back! Drop by Takeaway Expo stand T230

The smartphone is the place to reach consumers today. YouGET builds your relationship with customers and encourages them to return in a friendly way.

The McCain Premium Fast Food range McCain to exhibit new products at Takeaway Expo 2014 Developed following extensive consumer and operator research to identify the key requirements for chips and fries served within the Fast Food sector. Together they are the perfect pair for operators who demand convenient, high quality solutions to meet increasing consumer demand for a Fast Food experience. Designed to help operators achieve menu standout with a premium chip offering, the Fast Food range offer a number of unique features; • •

Delivering consistent quality, excellent holding and delivery attributes. Plus increased operational efficiency and profit opportunities.

“Our research shows that consumers and operators place a huge emphasis on the quality and choice of chips they are served when eating out in fast food environments. Our premium fast food products are intended to help operators deliver menu stand out, whilst helping to increase operator profits, as a result of customer satisfaction and by delivering operational efficiencies.” Mike Driver, McCain Foods’ Head of marketing food service.

McCain Foods is exhibiting new products in its fast food range! Come down to stand T540 to see these exciting new products being cooked and served.

KEEP CASH IN YOUR COMPANY

JUST LEASE IT. EQUIPMENT FINANCE TO HELP GROW YOUR BUSINESS Working in association with the UK’s food & beverage industry, Johnson Reed offers a quick and simple method of financing catering equipment for restaurants, cafes & take always. Unlike traditional banks we are able to fund all of your installation, thus maximising your tax position and cash flow.

BIG BENEFITS FOR YOUR BUSINESS

: JohnsonReed

• Facilities From as low as £1000+vat • Fixed monthly payments • immediate use oF the equipment • simple to arrange • a great alternative to banks • new starts given real consideration • tax eFFicient Funding get your Free leasing guide From johnsonreed.co.uk

d COME ASNON vISIT U

C AT E R I N G F I NA N C E

6 3 4 T d STAN

Call: 0161 429 6949 www.johnsonreed.co.uk info@johnsonreed.co.uk | Bridge House, Newbridge Lane, Stockport SK1 2NA | F: 0161 429 6959 Business finance only, Subject to status E&OE

Cut through the usual insurance waffle... Great value insurance for mobile caterers

Street Food Insurance

Outside Catering Insurance

Visit us at stand T462

Get your own takeaway app for free in 30 minutes! Free: No transaction fees, no installation fees, no running costs Your branded app: Control your app, your menu and your customer information Know your customers: Find out who they are and keep the relationship direct

Visit Preoday on stand T546

Catering Van Insurance

Catering Trailer Insurance

www.movingfood.co.uk

Refreshening supply individually wrapped moist wipes to various industries throughout the UK and Europe, with Takeaways and Restaurants being two of them. Refreshening Professional Cleansing Wipes are the perfect companion for meals in any Restaurant or Takeaway. These wipes are perfect for customers to use to cleanse and refresh before, during and after meals. All our wipes are individually wrapped for that personal touch and can be served cold or warm from a Towel warmer. Why not personalise the outer wrapping to promote your company image logo and offers you may have? This is a fantastic way to promote your Takeaway or Restaurant at the same time as giving your customers that little extra personal touch. If you require personalised wipes you can choose from a variety of materials and fragrances together with a choice of wrapping material. For further information please visit our website www.refreshening.co.uk or visit stand T450.

ALL-AMERICAN STYLE

HOT DOG CARTS Unique Offer: We offer outstanding carts for the mobile food industry. They are made of fiberglass coated with the highest quality gel-coat paint, which provides UV protection making colors vivid and long lasting. Fiberglass coupled with stainless steel and aluminum creates carts that are lightweight, easy to clean and maintain, more hygienic and durable. Unique Opportunity: Unique Vending Carts provides a wonderful business opportunity. A low start-up cost allows you to quickly have a return in your investment at a good location. Unique Presence: Our carts are present in five different continents, serving business owners young and old, adding a special touch to fundraisers in schools and churches. They are also perfect for events in arenas, universities, cruise ships, shopping centers, parks, casinos, amusement parks, party rentals and many other concession locations. Unique Concept That Allows Ideal Customizing • 5 cart shapes (push, tow or bicycle carts) • Cooking apparatus of choice, (electric or propane) • Finish the cart in any color you can imagine*

SPECIAL OFFER DETAILS FREE towel warmer worth £199.99 with every order of personalised wipes placed at the show. Also FREE design artwork and set up charges for orders of personalised wipes placed at the show.

Unique Creativity: We are constantly evolving, our team diligently working to create carts with style, adapting to new market demands and requirements. You can expect nothing but the best and we look forward to serving you with our Unique Vending Carts! * UVC makes no guarantees as results vary depending on individual efforts and vending location

Why not visit our stand T662 for more information?

EFFICIENT, EFFECTIVE AND DURABLE Quality that only comes with 60 years of Swiss engineering

Cuisinequip Induction + Save energy, save money and sustain

Valentine Evolution Fryers

+ Hold function to keep your food at the correct temperature before plating

+ Optional pump filtration system saves money with longer oil life

+ 5 year warranty, backed by Valentine service

+ Smaller oil capacities cut costs

01189 571344 valentinefryers.co.uk cuisinequip.com info@valentinefryers.com sales@cuisinequip.com @Cook_Valentine @Cuisinequip

+ High-grade stainless steel design

Visit Us @ Stand

T254 SALES: 08433 09 09 91 WWW.JJFOODSERVICE.COM

W W W . F D I F O R U M . N E T

If you have the ingredients for success... we have the recipe!

FoodandDrinkInternational

@fdiforum

www.fdiforum.net

company/fdiforum

From field to fork, Food & Drink International is the voice of the industry. Cementing our reputation as the leading title for the entire supply chain, Food & Drink International explores the trends, showcases the latest innovations, discusses the most relevant topics affecting the industry and sources solutions. We are the one-stop-shop for â&#x20AC;&#x2DC;news & viewsâ&#x20AC;&#x2122; and keep our readers in the know with events, diary dates, advice and recommendations, via our print publication and online channels and digital communication. With a constantly increasing audience of informed decision makers, we provide the perfect platform for putting your brand forward to our loyal readers. We have a team of experienced professionals who will work with you to get your message across and can plan an effective marketing campaign which will maximise the return on your investment. Because we know our readers, we can offer expert advice on how to get the best results from your promotion and will help build your presence within this competitive and fast moving marketplace.

To discuss your requirements, contact our team today on +44 [0] 1472 310310 Receive updates direct to your inbox, sign up to our newsletter

Bespoke Pop-Up Restaurant for GLASTONBURY VIP’s 2014

BESPOKE SETTINGS CREATED FOR POP UP RESTAURANT LOCATIONS, FOOD & MUSIC FESTIVALS, CORPORATE HOSPITALITY EVENTS, WEDDING RECEPTIONS, IN FACT JUST ABOUT ANYWHERE!

T: 01985 844192 E: info@chefsonstage.com

www.thepopuprestaurantco.com

Turn your customerâ&#x20AC;&#x2122;s smartphone into a credit card scanner Why ask your customer to enter payment data when their phone camera or webcam can do the work for them? Scanning a card takes about 5 seconds while tradition data entry takes nearly 60 seconds

Find out more at www.jumio.com

0121 603 2524 | www. ncass.org.uk | www.streetfood.org.uk

Street Food The Road to Success

With

Street food .org.uk

Bob Fox, Managing Director of The Nationwide Caterers Association and Streetfood.org.ukâ&#x20AC;&#x2122;s Mark Laurie talk about the street food industry in the UK, from underground beginnings to the most innovative & exciting trend in UK food for many years. Both speakers have helped hundreds of street food businesses to get started and become successful. If you want to know more about street food or how to get involved and run your own business, this is the seminar for you.

Underground beginnings to trend setter Staying Legal & Safe From Roadside to Restaurant

Food Concepts

Making an Impression Plus MUCH more

Getting Started Getting Work

My Takeaway For Your Takeaway My Takeaway is a fantastic service that allows you to have your own branded apps and accept orders from your customers directly through their smartphone. Accept Cash, Card and PayPal payments, we take 0% commission and all goes directly to you! Manage all orders, notifications and promos online!

For more info visit: www.getmytakeawayapp.com or visit our stand at the show at T453

COOK UP A SUCCESSFUL

FUTURE WITH A

NELSON KITCHEN Nelsonâ&#x20AC;&#x2122;s design team can produce the best possible solution for any takeaway restaurant looking to refurbish or upgrade its cooking facilities to make the available space work to its maximum potential. Even when space is an issue we can find ways of including all the storage, refrigeration, display and catering equipment you need to run a very efficient and successful operation - and to make sure it looks stylish too. Nelson works with all the major equipment brands, such as Blue Seal and Lincat, and has a vast knowledge of what is available and what best suits a particular requirement. Our designers consider every aspect of your new kitchen and how to provide it within the available budget. Once you have approved our design, we organise the equipment and any necessary stainless steel fabrication and then proceed to a fast and seamless installation. Via our highly respected sister company we can also cater for your dishwashing needs. Our large range extends from electro-mechanical machines to some of the most energy and water efficient models available today. We can also design and install complete dishwash systems for especially busy operations.

Come and see us on stand T434 and check out our website www.nelsoncatering.co.uk

Mobile Card Payment at its best.

No contract

No monthly fees

Only 1.95% per transaction

Please visit us at stand T326!

Available on the

App Store

Visit our stand and sign up for a FREE website! Increase your sales and customer loyalty with online ordering for an initial payment as little as ÂŁ199 k Your Own Website k Online Ordering k Your Menu Set Up Online k Your Own Customer Data k Order Progress Tracker k 24/7 Access To Your Website k Marketing Pack k Touch Screen Tablet k Be Online In Just 5 DAYS!

T254 Takeaway Innovation Stand

Thermal Printer Available

www.foodit.com 08433 202 505

Microwave and High-speed Combination Oven Specialists Bradshaw have over 35 years experience in the commercial microwave and high-speed oven market. We are the UK Master Distributor for Menumaster and a leading service operation for all brands of microwave and commercial catering appliances.

MXP 5221/5223

Microwave and High-speed Combination Ovens 1000w to 3000w With our expertise and knowledge we can advise on the best cooking solutions and assist you in meeting the latest legislative requirements for your food service operation. Our Bristol showroom and development kitchens (Bristol and Aylesbury) allow you to ‘try before you buy’ with added appliance training and support to meet your business needs.

The revolutionary MOM’s low fat fryer, is an innovative compact, no oil, ventless fryer. Easy to install, low power consumption and fast cooking abilities. Increase your revenue per customer with a MOM’s fryer from Bradshaw. 01275 343000

www.bradshaw.co.uk

173 Kenn Road | Clevedon | North Somerset | BS21 6LH

PLANCHA GRILLS & GAS GRIDDLES Professional quality

Quick start & super-fast cleaning

5 colours to choose from Do you want to expand your catering business but Customization option can’t afford new premises? Do you want to expand your catering business but

CJ’scan’t Specialist Vehicles have the answer ... www.verycook.co.uk afford new premises? Do you want toCJ’s expand your catering business afford Specialist Vehicles havebut thecan’t answer . . . new premises? CJ’s Specialist Vehicles have the answer...

CJ’s Specialist Vehicles Ltd Moat Farm, Chelmsford Rd Old, Rawreth, Essex SS11 8SJ 01268 769712/733422 or 07710 092390 Chris.cjs@live.co.uk www.sandwich-van.co.uk CJ’s Specialist Vehicles Ltd

IT COSTS LESS THAN YOU THINK

TO GIVE YOUR CUSTOMERS THE GREEN paCkaGING THEY NOw EXpECT. Find out more on Stand T664 www.biopac.co.uk info@biopac.co.uk 01386 555 777 BIO023 Takeaway Expo 148.5x210mm.indd 1

01/06/2014 08:46

NEW STREET FOOD COUNTERS “Innovation at it ’s best ”

HIGHLY VERSATILE FOR BRANDING

MAIN FEATURES • New unique pop-up counters • Guaranteed to attract custom • Made from Hygienic Aluminium • No tools required • Easily portable to any site • Easy and quick set within 5mins • Space saving & easy to store • Flat pack easy to transport • Additional Extras • Highly visible day & night • Affordable • Unique 45 Degree tilt system for price list, menus or advertising • Versatile in equipment used Wether it is food or beverage you want to offer from Hot dogs, Crepes, Gourmet Burgers or Milkshakes simply fit the equipment to do the job.

www.chameleon-counter-solutions.com • 01444 45 20 83 • Commercial House, 52 Perrymount Road, Haywards Heath TH16 3DT

Integrate into your design Aulteoamnaintgic C

Cappuccino r e t a W g n i l Spark

e e f f o c r u o y e s i l Persona

Watch the video Telephone 0800 032 7581 - www.scanomat.co.uk

Worlds sma milk foamerllest

Celery

Cereals containing gluten

Molluscs

Mustard

From 13 December, all food businesses will need to provide information about 14 allergenic ingredients used in food sold or provided by them.

Are you prepared for changes to food allergen information rules?

s 1 u 4 t si d T i V an t S t

Crustaceans

Nuts

Eggs

Peanuts

Fish

Sesame seeds

Lupin

Soya

Food allergens can be life threatening and the only way people can manage a food allergy is to avoid the foods that make them ill. This is why an oversight on your part – such as serving someone a food they are allergic to – can damage the reputation of your business as well as cause serious harm to your customer. Food allergens cannot be removed by cooking. That’s why it’s essential to practise good kitchen hygiene, as well as careful separation, storage and labelling of ingredients when preparing food.

Visit us at Stand T410 to find out about the changes and more.

www.food.gov.uk/allergy Milk

Sulphur dioxide

Subscribe for just £29.99 a year

Join the UK’s leading food-to-go industry publication For just £29.99 a year you can have a printed copy of the magazine delivered to your door every month • Keep up to date with the latest news and trends • “What’s new” in our industry • Expert advice on accounts, employment law and marketing • Exclusive offers and events Subscribe online at www.quickbitemagazine.co.uk

Call us on 0333 003 0499