Takeaway and Restaurant Innovation Expo 2017 Show Guide by Fortem International

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HOTTEST NEW TRENDS LEADING INNOVATORS BUSINESS ADVICE GAME-CHANGING PRODUCTS INDUSTRY DEVELOPMENTS TRANSFORMATIVE TECHNOLOGIES INNOVATION AWARDS LIVE Q&AS TRULY UNMISSABLE 150 INSPIRATIONAL SEMINARS

THE ULTIMATE MARKETPLACE FOR RESTAURANT AND TAKEAWAY OWNERS

NETWORKING OPPORTUNITIES ADVICE AND INSPIRATION PANEL DEBATES INTERACTIVE FEATURES LIVE DEMONSTRATIONS 1-2-1 MENTORING WORLD-CLASS EXHIBITORS THOUGHT-PROVOKING CONTENT BUSINESS WORKSHOPS MAXIMISE YOUR PROFIT BUILD YOUR BRAND GROW YOUR BUSINESS FRANCHISE OPPORTUNITIES MARKET INSIGHT MARKETING STRATEGIES REVOLUTIONARY BUSINESS TOOLS STREAMLINE YOUR OPERATIONS

26 & 27 SEPTEMBER SHOW TIMES: 10AM - 5PM

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WELCOME Welcome to the Takeaway & Restaurant Innovation Expo, the most diverse and revolutionary exhibition on the planet, dedicated towards driving business growth and innovation in the restaurant and takeaway sectors.

For two action-packed days, thousands of the industry’s most forward-thinking and innovative restaurant and takeaway owners will flock to the ExCeL arena to absorb the show’s unique atmosphere and find the latest and greatest services, products, ideas and innovations. It’s guaranteed to be an unforgettable few days and our guide is packed with everything you need to know to plan your time at the show. Use this show guide to make sure that you don’t miss out on a thought-provoking seminar that could inspire your next business venture, or a supplier or product that could catapult your business into the stratosphere. This year, we are proud to announce that Takeaway & Restaurant Innovation Expo will be running alongside our most established exhibitions as well as some brand new shows, providing our visitors with a broader coverage of the restaurant and hospitality industry! It will be difficult for you not to find a show that is catered to your business needs.

Restaurant Tech Live, Hotel Tech Live, and Bar Tech Live, are the events that will be showcasing the emerging technologies and services that are reshaping the future of restaurants, bars and hotels across the globe. The Restaurant & Bar Design Show, will return, offering a plethora of contemporary and stylish innovations, products, and services to the country’s leading restaurant and bar interior designers. Due to the event’s extreme popularity, Street Food Live; the largest show in Europe for budding street food vendors looking to start or grow their business will also be back once again. We are excited to present to you our brand new show, Coffee Shop Innovation, the UK’s only event for coffee shop owners to find the latest business advice, solutions and inspiration to grow, innovate and stand out from the crowd. Thank you for registering and we look forward to welcoming you into this truly incredible exhibition.

Running alongside six other leading events for the hospitality sector, the show is THE ultimate destination in Europe for professionals working across the restaurant, bar, hotel, coffee shop, café and catering industries. Here you will find everything you need to take your business to the next level, all under one roof, across two unmissable days. So, if you’re looking for the products, services, systems and technologies that will help you boost your profits, build your brand and grow your business, there really is no better place to be.

@TakeawayExpo

What ’s On

TO TAKEAWAY & RESTAURANT INNOVATION EXPO 2017

EXPERIENCE AN EXHIBITION LIKE NO OTHER… | HEADLINE SPEAKERS Listen to the industry’s most influential and respected figures as they pass on vital information and unsurpassable advice.

#TakeawayExpo

| PANEL SESSIONS Join our panel of experts and specialists as they discuss the pressing issues, questions and challenges this industry is currently facing.

| STREET FOOD LIVE Get your street food business firing with start up inspiration and unrivalled guidance with the industry’s most exciting show.

| FOOD & DRINK INNOVATION AWARDS Celebrating the pioneers who have broken boundaries with their cutting-edge and progressive innovations.

| NEW FEATURES Benefit from an extensive variety of exclusive features in this year’s event, including topical zones, a networking area and a restaurant business growth theatre.

| SEMINAR SCHEDULE Discover all the information you need from our schedule of seminars presented by the very best speakers in this specialist industry.

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SHOW SPONSORS

Speakers

2017 HEADLINE SPEAKERS

HEAD OF FRANCHISING AT MCDONALD’S UK THURSDAY | 11.00 | B2B KEYNOTE THEATRE 1

Abel was appointed head of franchising & field services for McDonald’s UK in 2016, following a successful 20-year career with the brand spanning operations and franchising. He joined the business in 1995, progressing from a local restaurant team, to overseeing a number of restaurants as a consultant in the region.

The Takeaway & Restaurant Innovation Expo will be delivering a world-class lineup of speakers working in the food profession. Our keynote schedule will provide you with an unparalleled depth of invaluable information, that will ensure that your next business venture is a success. If you want to obtain the best business advice available, you should listen to the people who have achieved great success; people who have demonstrated a natural tenacity to fight their way to the top, by battling through incredible career highs and challenging lows. We’re proud to bring you a phenomenal array of the world’s finest food business owners and professionals including; Graham Corfield, UK managing director for Just Eat; Robert Tame, founder and managing director for Prime Burger and Rotisserie Chicken and Ajmal Mustaq, the UK’s leading takeaway expert.

WEDNESDAY | 12.30 KEYNOTE THEATRE 1

ABEL CAMPOS

MCDONALD’S, A PROGRESSIVE BURGER COMPANY Don’t miss Abel talk about the evolution of the brand in the UK that has helped one the world’s most iconic fast food chains, McDonald’s, achieve over 10 years of growth.

Every speaker is guaranteed to deliver a compelling combination of innovative ideas, advice and inspiration that will benefit any kind of restaurant or takeaway, whether you’re just starting out or looking to expand. The next few pages detail every keynote speaker and their incredible seminar, ensuring that you can find the session that is relevant to your needs. Don’t panic if your chosen topic isn’t covered; check out our full seminar schedule further on in this guide so you can discover even more from a plethora of leading experts that can transform your business. Don’t miss out! Get there early.

Abel has worked in a number of national and regional roles throughout his McDonald’s career. Before his current role, Abel held the position of director of franchising in the Southern Region, responsible for ensuring high standards of support and operational excellence across the group of franchised restaurants. Now, Abel plays a pivotal role in developing the UK franchising strategy, is responsible for the field services team and oversees the recruitment of new franchisees.

MARK MCCULLOCH

FORMER HEAD OF MARKETING PRET A MANGER TUESDAY | 11.45 KEYNOTE THEATRE 1 Mark McCulloch is the founder & group CEO of WE ARE Spectacular with 15 years’ experience in brand, marketing, digital, social and PR.

If you want to obtain the best business advice available, you should listen to the people who have achieved great success; people who have demonstrated a natural tenacity to fight their way to the top, by battling through incredible career highs and challenging lows.

After starting life in marketing at the British music magazines, Mark worked in agencies before jumping the fence to work client-side at lastminute.com, where he rose to head of brand. He then went on to work in senior positions at Barclaycard, YO! Sushi, Blinkbox Music & Pret A Manger. Keen to create a new wave agency solely made up of senior experts, Mark launched WE ARE Spectacular - a collective of boutique agencies specialising in branding, marketing, digital & social.

MARKETING IN 2017 (RIP UP YOUR MARKETING PLAN AND START AGAIN) It’s 2017, yet most people are marketing like it is 1987 or worse. Be brave, rip up your marketing plans, rewire your thinking to target your customers (current and new) where their attention really is with the modern content which people want to consume. Mark will help you with all of the above and help you leapfrog the competition who are living, marketing and doing business from decades ago.

GRAHAM CORFIELD

MANAGING DIRECTOR AT JUST EAT TUESDAY | 12.30 KEYNOTE THEATRE 1 Graham Corfield has been the UK Managing Director of Just Eat, a leading global marketplace for online food delivery, since 2013 and has been a member of the Just Eat executive team since the beginning of 2017. Graham is responsible for running the UK business and driving its continued growth. In 2016, the platform connected over nine million UK customers with more than 27,600 restaurant partners in the UK, serving over 100 different cuisine types. Just Eat’s vision is to create the world’s greatest food community. Previously the finance director at Just Eat, Graham has a wealth of experience in operational and commercial issues, acquisitions and integrations. Starting out as a chartered accountant with KPMG, Graham held a number of finance director roles in different industry sectors prior to joining Just Eat. Graham graduated from Loughborough University with an honours degree in accounting and financial management.

WEDNESDAY | 11.00 KEYNOTE THEATRE 1

ROBERT TAME

FOUNDER AND MD OF PRIME BURGER Founder and managing director of Prime Burger and Rotisserie Chicken, Robert is a passionate foodie & entrepreneur. He left his job running legendary music weeklies NME, Vox and lad’s mag Loaded at IPC Media to follow his foodie mission - launching Fine Burger from his kitchen in 2002. Creating The Fine Food Company that was a pioneer of the UK’s street food movement, Robert developed a range of great quality food concepts that operated at many of the UK’s biggest events, including Glastonbury, Lords, The Open, Chelsea

Flower Show and Hyde Park’s BST. Having sold his event catering business in 2015, Robert rebranded premium burger concept Fine Burger to Prime Burger at three existing sites; London’s St Pancras International Station, Euston Railway Station & Excel London Exhibition Centre, and is now seeking further travel and exhibition dining opportunities.

BEAR TRAPS, BUSY FOOLS, HONEY POTS & BURGERS After borrowing a van for some back-stage catering at V festival in 2004, Robert went on to operate the public food and drink at five London 2012 Olympic venues with a team of 500 staff. He’s opened restaurants & kiosks in London neighbourhoods, the West End, shopping centres, train stations, sports stadiums and exhibition centres. In this seminar, Robert will summarise all the key lessons he has learnt from these experiences.

WEDNESDAY | 11.00 KEYNOTE THEATRE 1

NEIL MANHAS

GENERAL MANAGER, PIZZA HUT UK, YUM BRANDS Neil has been with Pizza Hut for 14 years, having joined the company soon after completing his masters in finance at the London School of Economics, following his undergrad at Exeter University. Prior to his current role, Neil held several positions in FP&A before serving as the business’s chief financial officer for nearly four years. Neil stepped into the UK GM role in October 2016. The Pizza Hut brand is owned by Yum Brands, which also includes KFC and Taco Bell in its portfolio, and is the world’s largest restaurant

THE RECIPE FOR FUTURE TAKEAWAY SUCCESS Graham Corfield, Managing Director of Just Eat, highlights how the British takeaway campaign has influenced the industry and how the takeaway economy report nods to even greater success in the future.

company with over 43,500 outlets in over 135 countries and territories – with nearly 700 Pizza Huts in the UK. Neil’s focus is to grow the Pizza Hut business further through enhancing the customer experience with a focus on “easy and better.” Neil lives near the Pizza Hut Yum head office in St. Albans with his wife, two young daughters and seven guitars. His favourite pizza is a pepperoni feast on a stuffed crust!

DELIVERING GROWTH THROUGH TRANSFORMING CUSTOMER EXPERIENCES Neil’s seminar will look at why Pizza Hut’s delivery channel of 425 UK huts has adopted a mindset and method that centres on being customer-led, fact-based and fast-paced. He’ll reveal how the UK business is re-imagining its core customer proposition and leveraging technology to yield sustainable growth.

DANIEL SPINATH

PHIL PETERS

FOUNDER AND MANAGING DIRECTOR AT CREPEAFFAIRE

MANAGING DIRECTOR AT ZING ZING

TUESDAY | 14.00 | KEYNOTE THEATRE 1

Phil Peters is the managing director of Zing Zing, having joined the company in 2016 following its record-breaking Crowdfund.

Daniel Spinath is the founder and managing director of Crepeaffaire, the market-leading international crêpes concept, and the co-founder/director of Frizzenti, the leading wine on tap company.

Prior to entering the world of Chinese takeout, Phil spent several years working as a management consultant before moving in-house at Tesco where he specialised in customer experience and fulfilment across the UK and international online business.

He started his career with Regent International Hotels, followed by senior marketing, strategy and general management positions at Citibank, Procter & Gamble, H.J. Heinz and Viacom around the globe. Prior to founding Crepeaffaire and Frizzenti, Daniel was a management board director at Eurotunnel PLC/SA.

Phil has three decades of deep food-industry expertise, albeit on the consumer side…

TUESDAY | 13.15 | KEYNOTE THEATRE 1

Phil moved across to Zing Zing as operations director before taking the reins earlier this summer and remains focused on delivering the ambitious roll-out plan and making sure that quality and service become even more awesome as the business scales.

THERE’S NO BUSINESS LIKE THE CREPES BUSINESS The traditional niche crepes segment is developing into a sizeable and highly versatile business. Crepeaffaire is leading the revolution - find out how the market leader is turning a traditional mom & pop model into a scalable concept.

CHINESE TAKEOUT 2.0 At Zing Zing, we’re changing the Chinese takeaway industry for the better - delivering a better-quality product with industry-leading service. Following last year’s hugely successful Crowdcube raise, we’re starting to open stores all over London with wok-fresh flavours, superfast delivery and great value for our customers. Come and hear about how we’re going about becoming the best Chinese takeout in the world.

WEDNESDAY | 14.45 KEYNOTE THEATRE 1

AJMAL MUSHTAQ

FOUNDER AND DIRECTOR OF MUSHTAQS RESTAURANT Ajmal is the UK’s leading authority on restaurants and takeaways. He writes for many of the UK’s leading trade magazines and is a regular feature on television/news for his expert views. He is a business expert and chef director for the critically acclaimed and multi-award Mustaqs Restaurant in Hamilton, Scotland. Mushtaqs is officially the biggest takeaway operation in Britain and was recently featured in BBC2’s Best of British takeaways.

Previously he was part of the management team at Accenture, the largest management consultancy in the world where he was responsible for delivering multi million pound business improvement projects for FTSE 100 companies. He has three degrees from the University of Glasgow - law (LLb), corporate finance (MFin) and management accounting (MAcc).

HOW TO BOOST YOUR TAKEAWAY SALES BY 1000% Ajmal offers practical advice on how to set up your takeaway/ restaurant business for total success. This is a must attend seminar for anyone looking to rapidly boost sales. He will share practical insights from the multi award-winning Mushtaqs Restaurant in Glasgow.

MICHAEL GUINDON HOW DIGITAL MEDIA CAN INCREASE YOUR REVENUE BY OVER 33%

DIGITAL SOLUTIONS GURU ALSO SPEAKING ON: WEDNESDAY AT 14.00 KEYNOTE THEATRE 1

TUESDAY | 14.45 | KEYNOTE THEATRE 1

Michael is one of the world’s leading authority on explosive restaurant revenue growth, by combining digital media strategies with proven day to day operational and marketing processes. Benefiting from having access to hundreds of restaurants on a global scale, their data, information and the results of their initiatives, Michael has been able to establish proven strategies that deliver real tangible results.

With over 15 years of experience in the restaurant and nightlife industry combined with a love of fine food and travel, Michael has worked at every level of the industry. As such, he has intimate knowledge of the unique challenges that faces not only the industry but the people within it. As such, Michael and Social Theorem use their unique access to information and data to help other restaurateurs generate higher profits.

ERIC HO

Learn how to use Digital Media as a revenue driver for all your profit centres, increasing income by over 33% in a matter of weeks. Michael will explain which platform and strategies you should be using for maximum effect and highest ROI sharing practical insight from the hundreds of restaurants managed by Social Theorem.

BEN CARTER

FOUNDER OF YOYO NOODLE

MARKETING DIRECTOR AT JUST EAT UK

TUESDAY | 16.15 | KEYNOTE THEATRE 1

WEDNESDAY | 11.45 | KEYNOTE THEATRE 1

Eric Ho is the founder of YoYo Noodle - an international QSR franchise serving fast and fresh Asian and Oriental cuisine. He is also a renowned international speaker, entrepreneur, philanthropist, educator and author.

Ben Carter is the UK Marketing Director of Just Eat. He is responsible for all consumer and restaurant marketing programmes for the UK’s leading marketplace for online food delivery.

After dropping out of college at 19, Eric went on to study entrepreneurship and within five years had built several successful businesses; from an international tyre and steel export business to a fast-growing noodle bar franchise. Now the CEO of H Akademy, Eric runs a plethora of diverse businesses worldwide and teaches thousands of individuals, enterprises and organisations the importance of balancing time and money to lead a life of health, wealth and happiness using smart business systems.

MY JOURNEY FROM F&B TO MILLION DOLLAR SHARK TANK INVESTOR International speaker Eric Ho will be sharing with you the four core fundamentals that took him from college dropout to founding a fast food noodle bar franchise - while also becoming a million dollar investor on the TV show Shark Tank (America’s Dragons’ Den). This is a must-attend session for anybody looking to take their business to the next level.

As a member of the UK’s senior leadership team he is tasked with driving its continued growth. Prior to joining Just Eat, Ben has played an instrumental role in leading the marketing strategies and driving the success of some of the UK’s fastest growing and most disruptive digital brands, including Betfair and most recently Notonthehighstreet. com where he drove rapid growth, concentrating on both consumer and trade marketing strategies, establishing the brand as a lynchpin of the online retail landscape. Ben holds a bachelor of arts in journalism from the London College of Printing and is a proud father of two.

HELPING RESTAURANTS BUILD THEIR BUSINESSES Ben Carter, Director of Marketing at Just Eat, will discuss why it’s important to develop strong relationships with our restaurant partners and detail how our business boosters and partner perks help grow their businesses.

OLIVER NOHL-OSER

FOUNDER AND MANAGING DIRECTOR OF THE CUMBRIAN SAUSAGE COMPANY

TUESDAY | 12.30 KEYNOTE THEATRE 1

SHWETA JHAJHARIA

WEDNESDAY | 13.15 KEYNOTE THEATRE 1

WORLD’S NO.1 BUSINESS COACH Shweta Jhajharia is a serial entrepreneur, an international business speaker and ActionCOACH’s top coach globally. She is a multi-award winner, including two prestigious International Stevie Awards, Millionaire Coach Award and British Franchise Association’s Judges Award, and

has been featured by more than 50 leading media outlets. She is the author of the Amazon bestseller - SPARKS, Ideas to Ignite Your Business Growth. Shweta brings an experienced background as global marketing manager with Unilever before joining ActionCOACH in 2008. Her clients are currently achieving consistent average growth of 41% over the last several years.

WEDNESDAY | 15.30 KEYNOTE THEATRE 1

GROWING YOUR TAKEAWAY BUSINESS SALES BY 46.4%

Oliver Nohl-Oser was one of the hopeful 18 candidates on the 2016 season of BBC One’s The Apprentice. The 34-year-old is the founder and director of his very own award winning sausage manufacturing business - The Cumbrian Sausage Company.

Too many businesses hit an income ceiling and never make the money they are capable of. Shweta reveals fresh and proven strategies to help grow your cash, profit and sales by at least 46.4%, whilst helping you understand the language of money. You will learn what to measure, how to measure it and what those measurements mean, and discover the recipe for creating an unlimited marketing budget for your business.

A descendant of Beatrix Potter, Oliver grew up in the countryside and resides in picturesque Wiltshire with his wife Lucy. Oliver studied countryside management and rural studies at Newcastle University. With his country knowledge and passion for quality British food, Oliver lives and breathes his authentic locally sourced produce.

GETTING INTO SUPERMARKETS AS A SMALL FOOD SUPPLIER Oliver shares his tips and expertise on how to successfully gain a listing with a major food retailer, and how you can use your powers of persuasion to your advantage. By discussing his route to market, he’ll demonstrate how you can get your product on the shelves of major stores and keep a small food business on the track to success.

AARON NEWELL

TRADE MARKS: FUTURE-PROOFING YOUR BRAND PROTECTION

Lewis Silkin LLP consistently ranks in the top tier of UK law firms for brand management. Aaron Newell, one of the firm’s brand protection lawyers will discuss legal considerations that go into protecting a new brand in a cost-effective way, both domestically and internationally. TUESDAY | 14.00 SEMINAR THEATRE 17

CLAIRE KAMEL & JACQUIE SIM

GETTING THE RECIPE RIGHT: DON’T LET THE LOCATION BE YOUR MISSING INGREDIENT

WEDNESDAY | 13.15 SEMINAR THEATRE 12

What does great street food look like? Claire and Jacquie give advice on the best practices for street vendors and the importance of location to match both the vendor and supplier.

CHRIS BOUKOUVALAS

FOOD TRUCKS AND DOUBLE DECKER BUSES AS EFFECTIVE VEHICLES OF BUSINESS DEVELOPMENT, BRAND AWARENESS AND PRODUCT TESTING WEDNESDAY | 14.00 SEMINAR THEATRE 16 Food Trucks and Double Decker busses as carriers of the brand name - concept and the products can be effective, flexible and profitable business development tools in new business areas, new markets, new regions focused on local brand awareness, testing of the products and creating loyal customers.

PRASHANT DANG

CREATING ‘WOW’ MOMENTS FOR YOUR CUSTOMERS TUESDAY | 14.45 SEMINAR THEATRE 17

Prashant will explain how businesses can create ‘wow’ moments with the right combination of technology and human touch. Delivering excellence and a stellar customer experience doesn’t have to be difficult. This seminar will discuss how small businesses can use technology to create an experience that turns satisfied customers into loyal customer evangelists.

RUPERT CULME-SEYMOUR

MATTHEW ROUSE

OPTIMISE THE SPEED OF NET NEW OPENINGS & SUPPLY CHAIN VISIBILITY TUESDAY | 11.00 SEMINAR THEATRE 16 Many foodservice companies struggle with visibility and control across their equipment supply chain. Matt will provide practical insights about how businesses can leverage ‘store-in-a-box’ technology to simplify and accelerate the speed of net new openings at minimal cost. This a must attend seminar for anyone who is looking to catalogue complex categories and automate their supply chain to achieve aggressive growth targets.

TUESDAY | 11.45 SEMINAR THEATRE 17

INNOVATING FOR GROWTH IN A COMPETITIVE MARKET

ANWAR UDDIN

BUSINESS FORMAT FRANCHISING

Rupert will cover the risks of not embracing innovation. He will refer to case studies and examples of ALMR members and their insight on innovation, which could diversify the offering of ALMR support within the sector.

RICHARD FELGATE

TUESDAY | 15.30 SEMINAR THEATRE 17

EMBEDDING ENERGY REDUCTIONS INTO RESTAURANT DESIGN AND OPERATION Why are so many hospitality businesses missing out on big energy reduction savings? Richard will look at the different areas of design, specification and operation to highlight the reductions that can be achieved and why investing in energy reduction will probably deliver some of the best paybacks and ROI’s.

Don’t miss this incredible seminar. Listen to Anwar explain what franchising is and, more importantly, how it works.

TUESDAY & WEDNESDAY | 14.00 SEMINAR THEATRE 15

TRYSTAN FARNWORTH

ATHOLL MILTON

THE SOFT DRINKS SUGAR LEVY: SWEET OPPORTUNITY OR SOUR THREAT?

HOW TECH IS REVIVING THE OUTDATED STREET TRADING MODEL

TUESDAY | 12.30 SEMINAR THEATRE 12

TUESDAY | 11.00 SEMINAR THEATRE 12

Watch Trystan give an introduction to the sugar levy - why it came about, why on soft drinks only, how is it structured and what are the implications? He then discusses Britvic’s history and approach to sugar as well as sugar and drinks in the takeaway/restaurant sector. Finally he will show you how to “maximise the impact of the levy”, rather than just “minimise the impact”.

ALSO SPEAKING ON: WEDNESD AY AT 13.15 SEMINAR THEATRE 16

Looking to expand your brand? Looking to launch an idea? Look to the streets! Street trading is one of the oldest sectors in the world but new tech innovations are bridging the gap between street traders and traditional retailers. Learn how this channel could work for your brand and business.

MARTIN KERSH

TUESDAY | 13.15 SEMINAR THEATRE 16

TIME TO FACE TWO CRITICAL PACKAGING ISSUES CHALLENGING YOUR FUTURE Packaging has helped expand the UK’s takeaway sector. The crisis surrounding the recycling of paper cups is spilling over into other forms of packaging and takeaways are blamed for the UK’s litter problem. If you ignore this issue, the industry will become a pariah with an uncertain and less profitable future. Martin explains the role you have to play to deal with these issues, ensuring that you can choose the packaging you want.

RACHEL HARBAN

THE NEXT GENERATION

Rachel talks about encouraging new businesses onto markets, street trading and events. Exploring the benefits and pitfalls of market trading and identifying the new and unique business ideas appearing on our markets, predominantly food orientated.

WEDNESDAY | 11.00 SEMINAR THEATRE 12

ADAM PETYT

BENEFITS OF BEING AN ECO-FRIENDLY BUSINESS WEDNESDAY | 11.45 SEMINAR THEATRE 17

SIMON GREATBATCH

DON’T GAMBLE WITH YOUR DOOR DROP SPEND Having spent time and money on creative and quality printing, can you afford to gamble when choosing who door drops your marketing? Simon Greatbatch, director of Letterbox Distribution.com with 30 years’ experience in the industry, outlines the ways to maximise your spend and sheds light on how to ensure you’re with a professional door drop company that will help you win new business. WEDNESDAY | 12.30 | SEMINAR THEATRE 17

Businesses often face the dilemma of cost versus practicality when there is global pressure to go green. This very practical and relatable seminar will empower businesses and show them how switching practices to save the environment can also boost one’s bottom line. Packed with case studies, demonstrable examples, tips and advice, attendees will leave this talk with bolstered confidence and a new take on implementing greener business practices.

KEVIN ARCHIBALD

HOW TO USE TRACKING TECHNOLOGY TO PROTECT AND IMPROVE YOUR BUSINESS

TUESDAY | 13.15 SEMINAR THEATRE 17

GARY TOWNLEY

CREATE, INNOVATE AND PROTECT - INTELLECTUAL PROPERTY EXPLAINED Armed with over 30 years’ experience working in the field of intellectual property, Gary Townley - business events manager at the Intellectual Property Office - will explain how UK IPO’s innovative and widely understood intellectual property system benefits both the economy and society.

TUESDAY | 14.45 SEMINAR THEATRE 16

Kevin will be focusing on the devastating effect theft can have on your business. He wants to encourage people to be proactive and protect their business rather than expose themselves to the ugly world of theft. He will also talk about Sure-Track’s fleet monitoring product, and explains why tracking delivery vehicles is extremely beneficial for takeaway businesses.

MALIK TAHIR

KEEPING YOUR CUSTOMERS CLOSE TO YOUR CHEST

OLI KHAN

TUESDAY | 12.30 SEMINAR THEATRE 16

JOB OPPORTUNITIES WITHIN THE BRITISH CURRY INDUSTRY! Although the first curry house opened in the UK over 200 years ago, the cuisine gained popularity during the second half of the last century. Despite their successes, the industry faces difficulties, the most burning issue is staff shortages. The industry needs about 20,000 skilled and unskilled workers, which Bangladesh Caterers Association are lobbying for. Oli discusses these issues and shows you how to attract workers to your business.

MAHIR KILIC

BREXIT & OPPORTUNITIES

JASON DYKE

HEALTH AND SAFETY - HOW TO GET A 5-STAR RATING

TUESDAY | 12.30 SEMINAR THEATRE 17 In this unmissable seminar Malik informs takeaway and restaurant owners about the online market growth, changing customer buying behaviour, how to capitalise on the online growth and keep their customers’ ownership. He discusses the importance of a business having its own complete online platform to cater for all services, including table booking and food ordering, and emphasising how a restaurant’s website can play a vital role in marketing communications.

WEDNESDAY | 12.30 SEMINAR THEATRE 16 Amid concerns over the political uncertainty caused by the Brexit vote, the takeaway sector has enjoyed increased sales over the last year, as fine dining has dramatically decreased. This sector needs to identify the challenges and opportunities so they are prepared.

Jason will be talking about the importance of Health & Safety in the kitchen area. The seminar will include hygiene standards, what can go wrong, who is responsible, EHO visits and how to get a coveted 5 star rating for your restaurant.

TUESDAY | 14.45 SEMINAR THEATRE 12

MARK LAURIE

MEAT RAVES TO HIGH STREET SAVIOURS TUESDAY | 11.45 SEMINAR THEATRE 12 Seven years after the street food revolution began, what does the future hold for the food truck industry? What have been the secrets of its success? Can it continue to evolve and grow? What will it take to truly establish street food as part of our culinary and social culture? Listen to Mark discuss these questions in this fascinating seminar. ALSO SPEAKING ON: WEDNESDAY AT 12.30 SEMINAR THEATRE 12

BOB FOX

TOP TIPS TO STREET FOOD SUCCESS

KAZ DZIAMARSKI , ALAN COX AND RICHARD HAKEEM

GIVE YOUR OUTDOOR AND EVENT CATERING SOME GAS Promoting the safe use and storage of liquefied petroleum gas in outdoor and event catering a necessity for any mobile caterer that’s cooking on gas. This vital seminar will also launch the new UK Industry Codes of Practice.

TUESDAY | 13.15 | SEMINAR THEATRE 12

SIOBHAN KENNEDY-HALL

SERVICE, SUSTAINABILITY AND SAVINGS Siobhan will discuss the importance of reducing consumption and improving efficiency when it comes to water use; increasing the sustainability of businesses in the food and drink sector.

DIANE PRYDE

TERESA WAFER AND TOBY BRUCE

TUESDAY | 14.00 | SEMINAR THEATRE 12 WEDNESDAY | 11.45 | SEMINAR THEATRE 12

TUESDAY | 11.45 SEMINAR THEATRE 16

MITIGATING RISK WITHIN THE RESTAURANT INDUSTRY The revised Health and Safety Sentencing Guidelines that came into effect February 2016, have brought big changes to businesses with fines now linked to turnover. Diane will explain how this makes the potential costs for non-compliant businesses huge, and highlights the critical importance of mitigating risk.

This is an essential seminar for anyone who is considering setting up their own street food business. Bob will draw on his three decades of experience within the catering sector, to share with you the essential knowledge that you need to get your street food or mobile catering business up and running.

WEDNESDAY | 15.30 SEMINAR THEATRE 12

LPG: A CLEANER WAY TO POWER YOUR BUSINESS Do you already use LPG (propane gas) to run your business? Want to know how to use it safely and stay on the right side of the law while running your business in a leaner, greener way? Join Teresa and Toby for their seminar, to learn about the in’s and out’s of LPG, the products available and how it could help your business grow.

ALSO SPEAKING ON: WEDNESD AY AT 11.00 SEMINAR THEATRE 16

WEDNESDAY | 14.00 SEMINAR THEATRE 12

JAY EMERY

10 SECRETS OF MOBILE CATERING - HOW TO GUARANTEE SUCCESS

SOPHIA BOTCHWAY

WHAT IS YOUR NICHE? AND HOW TO MARKET ON IT WEDNESDAY | 13.15 SEMINAR THEATRE 17

ALSO SPEAKING ON: WEDNESDAY AT 14.45 SEMINAR THEATRE 12

BRETT GASCOINE

TAKEAWAY & RESTAURANT LOYALTY THAT WORKS

FIVE STAGES OF SUCCESS FOR THE PROPERTY IN YOUR BUSINESS TUESDAY | 11.00 SEMINAR THEATRE 17

TUESDAY | 15.30 SEMINAR THEATRE 12

Jay is ‘’the wood fired oven guru” and no-one is better qualified to talk you through the do’s and don’ts, the benefits and the pitfalls of getting into mobile catering. As a great showman, a really experienced operator and a shrewd entrepreneur Jay will show you the way to starting a fun, fulfilling and profitable business. Wood fired ovens will change your life. So listen up.

ALAN RAWLINS

In every industry, there is competition for the same product or service. Why should customers choose you? To ensure they choose you, do something that your competitors aren’t. Something that will make you stand out from the crowd. You may already have it or be doing it without realising. Now it is time to market on it. Join Sophia to discuss these issues in this insightful seminar.

Whether you’re just concerned with one unit or a whole portfolio, there are many ways you can benefit from Alan’s experience in this dauntingly wide field. He will reveal what signs to look out for to help you identify opportunities and avoid costly mistakes that the unprepared, or the unwary, can make when looking to acquire or deal with their property interests.

ALSO SPEAKING ON: WEDNESDAY AT 11.00 SEMINAR THEATRE 17

LEE BARNES

WEDNESDAY | 11.45 SEMINAR THEATRE 16

THE VALUE OF TARGETED DISCOUNTING Through case studies and deep dives into the economics of restaurant discounting, Lee Barnes will share how targeted discounts benefit both the brand and the customer.

MARIËTTE ABRAHAMS AND EMILY FOSTER

Applying traditional loyalty strategies to the takeaway restaurant space are failing. With unidentifiable guests, generic experiences and delayed offers, guests are left craving more. Learn how to change the game to deliver unique experiences at the point-ofsale and beyond for more engaged and profitable guests.

WEDNESDAY | 14.45 SEMINAR THEATRE 16

TUESDAY | 16.15 SEMINAR THEATRE 12

PERSONALISED NUTRITION IS GOING MAINSTREAM - ARE YOU READY? Rapid advances in digital technologies are driving consumer choices and behaviours towards ultra-personalisation as part of the global health and wellness trend. From healthy take-out to virtual reality, Mariëtte and Emily will guide you on how to work with dietitians to address the hottest trends in personalised nutrition for restaurants and brands.

Join the takeaway revolution Welcome to the world’s greatest food community. Right now, we’re working hard alongside our restaurant partners, and together we are making takeaway one of the UK’s fastest growing industries.

We’re incredibly excited about the future of takeaway and we hope you are too. The recently published Takeaway economy report highlights just how important our industry is to both local communities all over the UK, and society at large.

A staggering £9.9bn is spent on takeaways in the UK each year (2016 figures)

The Takeaway sector creates 231,350 jobs, with an additional 30,000 due to be created by 2021

Takeaway is a bigger sector by revenue than the Communications or Entertainment industries

Amazing right? What’s more is that everyone wants to work with our community of Just Eat restaurant partners. From money saving deals on gas and electric with Make it Cheaper, to wholesale cashback offers from Booker and Makro – we negotiate more incredible deals for you, that you won’t find anywhere else. Here’s a taste of what else Just Eat could do for you: ▢ Our national and local marketing will put your business in front of more people than ever before, with 9 million customers using Just Eat right now.

▢ With our new technology, you’ll benefit

from better efficiency, more orders, better customer reviews, which will help you get higher up the search rankings.

▢ Working with a huge number of restaurants

across the country, means that we can provide you with unique insight into Britain’s eating habits, as well as advice on how to maximise profits while reducing expenses.

Our partnership is all about working together to do more, and we’re always on the lookout for ways to bring our restaurant partners new customers and more orders.

To find out more about the world’s greatest food community and how you can sign up, visit us at Stand T1 or call 020 3370 9922.

Panel Sessions

PANEL SESSIONS

EXPERTS FROM ACROSS THE INDUSTRY Takeaway & Restaurant Innovation Expo’s 30 minute panel sessions are an opportunity for you to listen and interact with industry leaders as they discuss the latest issues and trends within the food and drink industry. Develop your business and expand your brand with these sessions that are jam-packed with information, inspiration and advice.

TUESDAY 26TH SEPTEMBER

BUSINESS GROWTH Are you unsure of how to take your business to the next level? Hear from the experts to take actionable steps towards achieving and sustaining business growth.

TUESDAY | 11.00 SEMINAR THEATRE 18

SAFEGUARD YOUR BUSINESS The day-to-day running of any takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it’s important to protect against these risks, as otherwise owners could be forced to pay up if unexpected injury, damage or loss occurs. Find out how to best safeguard your food business during this insightful panel session.

TUESDAY | 12.00 SEMINAR THEATRE 18

GETTING YOUR CUSTOMERS COMING BACK FOR MORE What really drives customer loyalty? Customer loyalty is at the heart of any successful brand strategy and with an array of emerging technologies continuously entering the market, the customer loyalty landscape is constantly evolving. Join this session to stay on top of all the latest industry developments, designed to get your customers coming back for more. TUESDAY | 14.00 SEMINAR THEATRE 18

DIGITAL MARKETING: USING THE RIGHT CHANNELS TO PROMOTE YOUR BRAND With the majority of customers now accessing restaurant and takeaway information on the go, amid a rise in mobile payments and digital ordering, mobile devices are becoming an increasingly integral part of the customer experience. As a result, every takeaway and restaurant owner should now be looking to implement a highly effective digital marketing strategy. Hear from the experts to find out how. TUESDAY | 15.00 SEMINAR THEATRE 18

WEDNESDAY 27TH SEPTEMBER

HOW SUSTAINABLE IS YOUR RESTAURANT? Sustainability is proving to be one of the key drivers of innovation in the industry, as businesses across the sector are looking to update and improve their services by going green, which begs the question just how sustainable is your restaurant? Sit in on this session to find out.

WEDNESDAY | 11.00 SEMINAR THEATRE 18

DIGITISATION ON THE FAST-FOOD EXPERIENCE Digitisation is rapidly altering the fast food landscape, with takeaways across the globe actively investing in digital transformation to gain new customers. With this in mind, is your fast food business up to speed with the digital dining revolution? Listen in to clue up on the digital developments that are set to form the future of the industry and find out how to stand out in the extremely competitive and rapidly changing digital age. WEDNESDAY | 12.00 SEMINAR THEATRE 18

THE FUTURE OF DELIVERY: NEW WAYS OF GETTING YOUR FOOD FROM KITCHEN TO CUSTOMER What does the future hold for delivery? Are drones and robots set to overthrow humans? Step into the future of delivery, courtesy of our panel of esteemed experts.

WEDNESDAY | 14.00 SEMINAR THEATRE 18

HOW TO GET A 5 STAR FOOD HYGIENE RATING Poor health and safety compliance carries a heavy cost for any restaurant or takeaway business. Are you confident that your food handling practices and safety procedures are up to scratch? Find out if you’re doing all that you can to safeguard your business.

WEDNESDAY | 15.00 SEMINAR THEATRE 18

Zones

ZONES

This year, we wanted to ensure that Takeaway & Restaurant Innovation Expo provides all our visitors with the essential information they need to help them with their next business venture. That’s why we have zones within the event that are dedicated to a specific topic within this sector; so you are guaranteed to find an area which is catered to your business needs.

THE DELIVERY ZONE Takeaway businesses are not the only ones on the lookout for innovative delivery services. In the past few years, delivery has exploded with more restaurants providing the option to their customers; that’s why we have the Delivery Zone. This is an area of the exhibition dedicated to delivery, including suppliers of the transport to get your food to the hungry customer, and the packaging to keep it safe along the way. Across both days of the show you’ll find a wealth of information and guidance on the best delivery options for you. For example, if you’re looking to enhance your deliveries then

Productiv Delivery will be able to give you the advice you are searching for. If you’re after the technological solutions to get your food to your customers then eGen, suppliers of environmentally friendly transport solutions, will provide the service you require. Elsewhere, you will be able to find numerous manufacturers of innovative packaging solutions, such as Sweetheat, the award winning heated delivery bags supplier, and Pro Plus Creative, who provide leading edge solutions in food delivery bags and packaging. If you’re thinking of adding a delivery service to your business, then the Takeaway Innovation Expo has everything you need.

Battery Motorbikes Stand 3046

STREET FOOD LIVE 2017’s Street Food Live is sponsored by NCASS, the UK’s only trade association for mobile caterers and street food traders. The show attracts market leading suppliers who will be presenting the most innovative street food solutions, as well as boasting a fantastic schedule that will bring you up to speed on the fastest growing food sector in the UK. This event is specifically dedicated to all things street food, the people who serve it, the business behind it, and the entrepreneurs

looking to grow in it. The show has market leading suppliers presenting the most innovative street food solutions, as well as a fantastic schedule that will bring you up to speed on the fastest growing food sector in the UK. With 40 free seminars, 80 international suppliers, national scale networking features, expert advice areas and interactive

features, there’s no doubt you will find the information you need to help kick-start your street food business. You’ll find countless franchise opportunities including catering vans, trailers, carts, cycles and pop-up stands, so you can find the perfect opportunity for your next venture.

THE DRINKS ZONE Raise a toast for the Drinks Zone sponsored by Biopac who are the UK’s leading developer and supplier of eco friendly food packaging and catering disposables. This area is completely dedicated to the most innovative suppliers of drinks technology and services. It will also be home to some of the most cutting-edge and inspiring concepts and developments in drinks products and supplies. Among the many exhibitors on show will be leading suppliers of drinks such as Britvic, who are the UK’s largest supplier of branded soft drinks and second largest supplier of carbonated soft drinks, including J20, Robinsons, Tango and Drench. My Coffee Station, the UK company that has revolutionised how and where people enjoy high street quality coffee will also be exhibiting this year. Innovation in design is a constant in the Drinks Zone, and this is highlighted by Artemis Mixer, the creators of infamous drinks mixer, which is making its way into bars, cafés and kitchens across the globe.

Elsewhere there is an exhibitor showcasing a worldwide first; kukki Cocktail have created the world’s first bottled cocktail which is free from preservatives, is vegan and comes complete with ice cubes and fresh fruit.

ABOUT THE SPONSOR Biopac is the UK’s leading developer and supplier of eco friendly food packaging and catering disposables. Our biodegradable packaging is the preferred choice for hundreds of restaurants, delis, takeaways, cafés, streetfood traders, caterers and coffee shops. More and more businesses are seeing the benefits of being able to demonstrate their deep commitment to the environment. Customers demand it and now it’s affordable. We’re constantly developing new products - Our Compostable Sugarcane Boxes for instance are a big hit with Takeaway and Streetfood traders as they absorb condensation preventing food from sweating and going soggy, unlike with polystyrene. It’s just one of the ways Biopac can help give your business an advantage on your competitors.

AWARDS 2017

FOOD & DRINK INNOVATION AWARDS 2017

The Food & Drink Innovation Awards are here to do one thing; celebrate the people who have made an outstanding and lasting impression on the food & drink industry in the past 12 months.

Plixal

Stand 3034

kukki Cocktail

Stand 440

Liquidline

Stand 416

One winner will be chosen for each category; the Product Innovation Award, the Customer Loyalty Award and the Kitchen Innovation Award. The nominees will take centre stage at stand 8010 and give a three minute pitch about their product or service, in front of four esteemed judges as well as a live audience.

Bonaverde

Stand 418

HUHTAMAKI

Stand 214

Bag Buddy

Stand EB5

The winners will be selected by the prestigious panel of judges. Each judge has an outstanding track record in the industry. Between them they bring an abundance of experience, knowledge and expert opinion.

918 Coffee Co Limited

Stand 2000

Cornware UK

Stand 3040

Kavis Ltd

Stand 3044

There are three awards up for grabs, the nominees are those who have a design, product or service that is making waves in this specialist sector.

CUSTOMER LOYALTY AWARD

PRODUCT INNOVATION AWARD

KITCHEN INNOVATION AWARD

Paytronix Systems

Stand 5060

HEY UK

Stand 8034

Tipps App

Stand 7136

King Edward Catering Equipment

Stand 3032

5Loyalty

Stand 6020

Rational UK

Stand 2051

SessionM

Stand 5062

MilKit Israel Ltd

Stand 222

Our Supporters

WITH SUPPORT FROM A DISTINGUISHED LINEUP OF INDUSTRY LEADERS We are absolutely delighted to present to you our distinguished lineup of exhibition partners, who themselves are pushing the boundaries of innovation and achievement.

IN PARTNERSHIP WITH

SHOW SPONSORS

Speak to the experts - we’ve been supplying businesses like yours since 1987

Join Total Gas & Power for... • Budget certainty with our fixed rate products • Straightforward contracts and billing • Peace of mind. We’re part of Total, one of the world’s leading oil companies, and currently supply more than 175,000 sites across the UK • 100% renewable energy options

Get in touch for a no-obligation quote at 0800 231 5405, visit connect.totalgp.com/tr2017 or meet us at stand 4032! Total Gas & Power limited

2017 FULL EVENT SEMINAR SCHEDULE Presenting the most sought-after business advice, guidance and inspiration, The Takeaway & Restaurant Innovation Expo’s seminar schedule features an unrivalled range of established industry authorities and acclaimed experts sharing their secrets for success in the food and drink industry. Sourcing the best advice can be difficult, but our schedule will give you direct access to an endless array of the most respected names across the industry as they deliver cutting-edge seminars to aid your business ambitions. Over two exciting days, you’ll hear the latest on a diverse range of subjects that will benefit you and your business; whether you’re looking to launch a new business or expand an existing one. The following pages will provide you with details on every seminar at the show. The schedule has been meticulously constructed to ensure it reflects the most popular topics in the industry right now. The show isn’t just topical, it also covers every single aspect of business that restaurant owners, takeaway owners and entrepreneurs desire to know more about.

Covering a plethora of needs from ambitious start-ups to building international chains, this year’s schedule also picks up on everything in-between including current marketing trends, state-of-the-art technology revolutionising the food sector, and business success stories that will inspire all. You don’t need to book for any of our seminars, but they will fill up fast, so it’s recommended that you get to your chosen seminars early to be sure you will get a seat.

Sourcing the best advice can be difficult, but our schedule will give you direct access to an endless array of the most respected names across the industry as they deliver cutting-edge seminars to aid your business ambitions.

We’re constantly adding to our seminar lineup right up until the day of the show, please make sure you check our online schedule for the very latest information.

RUNNING ALONGSIDE

DAY ONE KEYNOTE THEATRE 1

TAKEAWAY & RESTAURANT THEATRE 12 Sponsored By

TAKEAWAY & RESTAURANT THEATRE 15

TAKEAWAY & RESTAURANT THEATRE 16 Sponsored By

TAKEAWAY & RESTAURANT THEATRE 17 Sponsored By

TAKEAWAY & RESTAURANT PANEL THEATRE 18 Sponsored By

TAKEAWAY & RESTAURANT TIMETABLE | DAY ONE 11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

Delivering Growth Through Transforming Customer Experiences

Marketing in 2017 (Rip Up Your Marketing Plan and Start Again)

The Recipe For Future Takeaway Success

Chinese Takeout 2.0

NEIL MANHAS Pizza Hut

MARK MCCULLOCH WE ARE Spectacular

GRAHAM CORFIELD Just Eat

PHIL PETERS Zing Zing

How Tech is Reviving the Outdated Street Trading Model

Meat Raves to High Street Saviours

The Soft Drinks Sugar Levy: Sweet Opportunity or Sour Threat?

Give Your Outdoor and Event Catering Some Gas

ATHOLL MILTON StreetDots

MARK LAURIE Nationwide Caterers Association

IAN PATEFIELD Britvic Soft Drinks

KAZ DZIAMARSKI, ALAN COX & RICHARD HAKEEM Clesse Industries & UKLPG

Increase Sales by Leveraging Trip Advisor & Google

How to Buy a Business

How to Win and Keep New Customers Using the Web

How to Run a More Profitable Business

WARREN CASS Takeaway and Restaurant Innovation

JO THORNLEY BusinessesForSale.com

MARTIN LEAMON Takeaway and Restaurant Innovation

WARREN CASS Takeaway and Restaurant Innovation

Optimise the Speed of Net New Openings & Supply Chain Visibility

Mitigating Risk within the Restaurant Industry

Job Opportunities within the British Curry Industry!

Time to Face Two Critical Packaging Issues Challenging Your Future

MATTHEW ROUSE & DARRELL OSBORNE ProProcure Ltd

MATTHEW CLARK SAI Global

OLI KHAN Bangladesh Caterers Association – UK

MARTIN KERSH Foodservice Packaging Association

Five Stages of Success for the Property in Your Business

Innovating for Growth in a Competitive Market

Keeping Your Customers Close to Your Chest

Create, Innovate and Protect - Intellectual Property Explained

ALAN RAWLINS Kaleidoscope Property Consulting Limited

RUPERT CULME-SEYMOUR The ALMR

MALIK TAHIR OrderSense

GARY TOWNLEY Intellectual Property Office

The Future of Delivery: New Ways of Getting Your Food from Kitchen to Customer

Safeguard Your Business

PANEL SESSION

RESTAURANT & BAR DESIGN TIMETABLE | DAY ONE DESIGN THEATRE 8 Sponsored By

DESIGN THEATRE 9

Making Technology Irresistible for Hospitality and Nightlife

Design Workshop

How Brands Travel “A Return Trip to the Middle East”

For information on this seminar please keep an eye on the digital show guide for updates

JORDAN YOUTZ Smart Nightlife Company

JON DOVER Dover Design

DAVID ROONEY LXA Projects Ltd

Speaker from o1creative

Integrating Tech into Design

Enforcing Your Brand Through Interior Design

Ubuntu: Together is Better

The Goldilocks Challenge: Getting the Lighting ‘Just Right’

PANEL SESSION

LEE NESS Global Upholstery Solutions Limited

CHARLES BARNETT Lyco

TUESDAY 26TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.takeawayexpo.co.uk for the latest information.

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

There’s no Business Like the Crepes Business

Future of OnDemand Deliveries

Is Delivery the Curse or the Cure for the Casual Dining Sector?

My Journey from F&B to Million Dollar Shark Tank Investor

DANIEL SPINATH Crepeaffaire

RODRIGO ULIANO Delivery Mates

ASHLEY SHEPPARD & TOM WEAVER Call Systems Technology & Flypay

ERIC HO H Akademy

Top Tips to Street Food Success

Health and Safety How to Get a 5-star Rating

10 Secrets of Mobile Catering How to Guarantee Success

Personalised Nutrition is Going Mainstream - Are you Ready?

BOB FOX Nationwide Caterers Association

JASON DYKE Insuraclean Ltd

JAY EMERY Bushman Wood Fired Ovens

MARIËTTE ABRAHAMS & EMILY FOSTER Freelance Dietitians Group UK

Business Format Franchising

How to Sell a Business

Marketing Your Business in a Changing World

ANWAR UDDIN The Franchising Centre

TESSA DURDEN BusinessesForSale.com

WARREN CASS Takeaway and Restaurant Innovation

No proof of Age - No Sale e-Learning and Management Resource on Age Restricted Sales

How to Use Tracking Technology to Protect and Improve Your Business

For information on this seminar please keep an eye on the digital show guide for updates

LISA PETERS Trading Standards South West

KEVIN ARCHIBALD Sure-Track

Speaker from FITA Ventures LTD

Trade Marks: Future-proofing Your Brand Protection

Creating ‘Wow’ Moments for Your Customers

Embedding Energy Reductions into Restaurant Design and Operation

The 6 MUST DO’s for SUCCESS in Hospitality Social Media

AARON NEWELL Lewis Silkin LLP

PRASHANT DANG Delightle

RICHARD FELGATE Hospitality Energy Saving

MICHAEL CUSCHIERIR mcsquare marketing limited

Getting Your Customers Coming Back For More

Digital Marketing: Using the Right Channels to Promote Your Brand

PANEL SESSION

TUESDAY 26TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restaurantdesignshow.co.uk for the latest information.

Cost Effective Design in the Leisure Industry

Design Strategy Evolution not Revolution

Global Lighting, Local Passion

GUY BOSTOCK Concorde BGW

PIA FAIRHURST Azzurri Group

MATT PARKER & DARREN PARNABY Light Corp ‘93

Brand Science

Modern Aquarium Installations in the F&B Industry

Digital Transformation in Design

MATT MASON Chocolate Ltd

ALAN ADLER Cubic Aquarium Systems UK Ltd

DMYTRO KOSTYK Kodisoft

NOTES

DAY ONE Hotel Tech Live

KEYNOTE THEATRE 2

Sponsored By

RESTAURANT & BAR TECH THEATRE 5 Sponsored By

RESTAURANT & BAR TECH THEATRE 6 Sponsored By

RESTAURANT & BAR TECH THEATRE 7 Sponsored By

RESTAURANT & BAR TECH PANEL THEATRE 10

RESTAURANT & BAR TECH TIMETABLE | DAY ONE 11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

The Change in how Consumers are Engaging with Brands

Integrated Marketing for a New Hotel Opening

From Startup to MultiMillion Pound Buyout

Exploring Barriers to Transformation from Legacy to Next-Gen Technology

PETER EDWARDS Zonal

MAGDALENA OSMOLA Macdonald Monchique Resort & Spa

EDIN BASIC Firezza

ROB PATERSON Village Hotels

Tevalis Talking Tech

The Challenges of Implementing Digital Safety Management

Can Tech Save the Restaurant?

Mobile Payments & Technological Innovations within the Bar Industry

CHRIS JOLLIFFE Tevalis

DAVID BASHFORD Food Alert

NEIL BRADLEY Food Safe System

IRIN MAINI & VISHAAL VADHER Viva App Ltd

How Implementing an Online Reputation Management Program will Increase Revenue

The Skills Shortage – Where will you Find Your Next Chef?

Making More From Your Kitchen

How an App can Fill Your Restaurant

CHARLIE ROBERTS Reputation.com

SARAH KING Orcinus Recruit Ltd

MATHIEU PROUST UberEATS

FLORIN MANDACHE Migsoft Ltd.

Using Tablets to Increase Staff Adoption and Customer Engagement

How to Exceed Your Customer’s Expectations

Power Your Mobile App with Simpler, Faster and Safer Payments

Making Technology Irresistible for Hospitality and Nightlife

ZACH PRIEST Bouncepad

ANITA LIU HARVEY & PETER MARTIN Barclaycard

RYAN FARLEY Judopay

JORDAN YOUTZ Smart Nightlife Company

The Digital Dining Revolution

Shaping the Restaurant of Tomorrow

PANEL SESSION

COFFEE SHOP INNOVATION TIMETABLE | DAY ONE COFFEE THEATRE 13

Sponsored By

COFFEE THEATRE 14

Sponsored By

How to Become an ‘Award Winning Coffee Shop’

Energy Efficiency The Sustainable Route to Improved Economic Performance

From Start Up to (Small) National

Raise Your Sales by £5k per Week on a Near Zero Budget

JOANNE HAMILTON Coffee #1

DAVID HIGGINS Ignite Energy

GRIFF HOLLAND Friska

MARK MCCULLOCH WE ARE Spectacular

How Sustainable is Your Coffee Shop?

New Ways of Building Loyalty

For information on this seminar please keep an eye on the digital show guide for updates

Recruiting and Retaining the Best Coffee Shop and Restaurant Staff

PANEL SESSION

Speaker from Tregothnan

POLINA MONTANO JOB TODAY

TUESDAY 26TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restauranttechlive.co.uk for the latest information.

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

The Rules of Engagement: Digital Mishaps and the Things we’ve Learnt with our Loyalty App

Leveraging Technology to Enhance Hotel Operations and the Guest Experience

Engaging Your Target Market

Faster, Safer, and Easier ID Verification

GRIFF HOLLAND Friska

DAVID TAYLOR GLH Hotels

JOHN AIZLEWOOD Pizza Hut

JOHN ABBOTT Yoti Ltd

Eliminating Waiting Times and Lines in Restaurants

Serving Up Success through Location-based Mobile Marketing

Content and Email Marketing: A Driving Force Shaping the Venues Industry

KARL-HEINZ KOCH MENU Technologies AG

IAIN WILCOX Digitonic

ELEANOR STANCLIFFE The Handbook

Make the Cloud Work for Your Restaurant

Integrated Payments: The Next Wave in Restaurant Payment Innovation

How to Avoid Being the Next Food Scandal!

Creative Digital Signage

MR YOUSAF SHAH DataTherapy

BAIRD KLEINSMITH Paymentsense Ltd

WARREN MANSFIELD-SMITH Testo Limited

URMASH FATANIA VideoPoster

The Importance of Mobile Marketing

Tech for the Price of a Cup of Coffee

How Mobile Point of Sale Hardware can Help Enhance the Customer Experience

Lets Waste Some Money

PATRICK CLOVER BLACKBX

MARK PURNELL My-Kaboodle.com

BRADLEY COLLINS Citizen Systems Europe

JIM CHAPMAN Retail Manager Solutions

Customer Experience: Creating an Experience to Remember

Essential Knowledge to Grow Your Business

PANEL SESSION

TUESDAY 26TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.coffeeshopexpo.co.uk for the latest information.

Future-proofing Your Business with an EPOS

Why you Should Digitise Your Hotel Operations

#NOBRAINER… The Only Viable Option

GEORGE URDEA Nobly POS

RICHARD WYLIE Reward-it Ltd

ROBERT POCIOUS TekPak Solutions

How to Compete with Big Chains through Powerful IT Tools

Tahola Cloud - A World Class Business Analytics Solution

The Money Press Trick

MARCO BOERRIES Enfore

SIMON BLACKBOURNE Tahola

MARTIN SCOTT Silesia Grill Systems

NOTES

DAY TWO KEYNOTE THEATRE 1

TAKEAWAY & RESTAURANT THEATRE 12 Sponsored By

TAKEAWAY & RESTAURANT THEATRE 15

TAKEAWAY & RESTAURANT THEATRE 16 Sponsored By

TAKEAWAY & RESTAURANT THEATRE 17 Sponsored By

TAKEAWAY & RESTAURANT PANEL THEATRE 18 Sponsored By

TAKEAWAY & RESTAURANT TIMETABLE | DAY TWO 11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

Bear Traps, Busy Fools, Honey Pots & Burgers

Helping Restaurants Build Their Businesses

McDonald’s, a Progressive Burger Company

Growing Your Takeaway Business Sales by 46.4%

ROBERT TAME Prime Burger & Rotisserie Chicken

BEN CARTER Just Eat

ABEL CAMPOS McDonald’s Restaurants Ltd.

SHWETA JHAJHARIA ActionCOACH

The Next Generation

Top Tips to Street Food Success

Meat Raves to High Street Saviours

Getting the Recipe Right: Don’t Let the Location be Your Missing Ingredient

RACHEL HARBAN NMTF Ltd

BOB FOX Nationwide Caterers Association

MARK LAURIE Nationwide Caterers Association

CLAIRE KAMEL & JACQUIE SIM Access Point

Increase Sales by Leveraging Trip Advisor & Google

How to Buy a Business

How to Win and Keep New Customers Using the Web

How to Run a More Profitable Business

WARREN CASS Takeaway and Restaurant Innovation

JO THORNLEY BusinessesForSale.com

MARTIN LEAMON Takeaway and Restaurant Innovation

WARREN CASS Takeaway and Restaurant Innovation

Mitigating Risk within the Restaurant Industry

The Value of Targeted Discounting

BREXIT & Opportunities

The Soft Drinks Sugar Levy: Sweet Opportunity or Sour Threat?

MATTHEW CLARK SAI Global

LEE BARNES Paytronix

MR MAHIR KILIC British Ethnic Takeaway and Restaurant Association

TRYSTAN FARNWORTH Britvic Soft Drinks

Five Stages of Success for the Property in Your Business

Benefits of Being an Eco-friendly Business

Don’t Gamble with Your Door Drop Spend

What is Your Niche? And How to Market on it

ALAN RAWLINS Kaleidoscope Property Consulting Limited

ADAM PETYT CORNWARE UK

SIMON GREATBATCH Letterbox Distribution

SOPHIA BOTCHWAY Family Saver Card Ltd

How Sustainable is Your Restaurant?

Digitisation of the Fast-food Experience

PANEL SESSION

RESTAURANT & BAR DESIGN TIMETABLE | DAY TWO DESIGN THEATRE 8 Sponsored By

DESIGN THEATRE 9

Branding through Interior Design

Designing in Accessibility

Think First, Design Later

Designing Europe’s First Cashless Restaurant

NICK BRADLEY Restaurant Design Associates

ARNOLD FEWELL AccessChamp

JAMES HACON Thai Leisure Group

LISA PRISK Tossed

How to Make Your Interior Superior

Design to Make Your Customers Happy And...Spend!

Breaking into the Restaurant Game

The Future of Omnichannel Marketing as it Affects the Leisure Industry

PANEL SESSION

EVROS & SUSIE AGATHOU Avocado Sweets Design Studio

MARK MCCLEERY SP Group

WEDNESDAY 27TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.takeawayexpo.co.uk for the latest information.

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

Delivering on Your Promises

How to Boost Your Takeaway Sales by 1000%

Getting into Supermarkets as a Small Food Supplier

ERCYLIO OLIVIERA Delivery Mates

AJMAL MUSHTAQ Mushtaq Restaurants

OLIVER NOHL-OSER Cumbria Sausages

LPG: A Cleaner Way to Power Your Business

10 Secrets of Mobile Catering And How to Guarantee Success

Service, Sustainability and Savings

TERESA WAFER & TOBY BRUCE Calor Gas Ltd

JAY EMERY Bushman Wood Fired Ovens

SIOBHAN KENNEDY-HALL water2business

Business Format Franchising

How to Sell a Business

Marketing Your Business in a Changing World

ANWAR UDDIN The Franchising Centre

TESSA DURDEN BusinessesForSale.com

WARREN CASS Takeaway and Restaurant Innovation

Food Trucks and Double Decker Buses as Effective Vehicles of Business Development, Brand Awareness and Product Testing

Takeaway & Restaurant Loyalty That Works

The Benefits of Cloud Accounting

CHRIS BOUKOUVALAS Food Spirit Ltd

BRETT GASCOINE SessionM

ANDREW JAMES The Catering Accounting Company

Optimise the Speed of Net New Openings & Supply Chain Visibility

Back to Basics - How to Effectively Manage Your F&B Costs

Is Delivery the Curse of the Cure for the Casual Dining Sector

MATTHEW ROUSE & DARRELL OSBORNE ProProcure Ltd

VERAL DESAI Stocktake Online

ASHLEY SHEPPARD & TOM WEAVER Call Systems Technology & Flypay

The Future of Delivery: New Ways of Getting Your Food from Kitchen to Customer

How to Get a 5 Star Food Hygiene Rating

PANEL SESSION

WEDNESDAY 27TH SEPTEMBER

NOTES

What Can New Technology in Lighting Do for Your Venue?

Savouring the Visitor Experience

Making Technology Irresistible for Hospitality and Nightlife

MICHAEL ECCLES Lyco

ANNA FENTEN Levy Restaurants

JORDAN YOUTZ Smart Nightlife Company

Digital Transformation in Design

Turning Your Tax Bill into a Valuable Asset Through Art

For information on this seminar please keep an eye on the digital show guide for updates

DYMTRO KOSTYK Kodisoft

Speaker from Compositions Arts

Speaker from Revelagora LdA

NOTES

DAY TWO Hotel Tech Live

KEYNOTE THEATRE 2

Sponsored By

RESTAURANT & BAR TECH THEATRE 5 Sponsored By

RESTAURANT & BAR TECH THEATRE 6 Sponsored By

RESTAURANT & BAR TECH THEATRE 7 Sponsored By

RESTAURANT & BAR TECH PANEL THEATRE 10

RESTAURANT & BAR TECH TIMETABLE | DAY TWO 11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

Empowering Hotels in the Online World

From 6 to 21 Tills Lessons Learnt from a Cashless Store

There is an Alternative to Franchising

Why you Should be Selling at Festivals - And How to Do it Right

ALY THOMPSON trivago

VINCENT MCKEVITT Tossed

THOMAS MAGNUSON Magnuson Hotels

Barclaycard

Fingopay - The World’s First Match-on-cloud Biometric Identity Solution

The Digital Restaurant

Are Restaurants Today Suffering from a Tech Overload?

The Hidden Costs of FOG

NICK DRYDEN Sthaler

TIM MASON Eagle Eye

ANKIT MEHROTRA Inresto

MARK JAMES Stopblox

Delivering that ‘Rock Star Experience’ whilst still being GDPR Compliant

How Big Data is Transforming Training and Succession Planning

Back to Basics – How to Effectively Manage Your F&B Costs

The Impact of Music on Sales in Restaurants

CHRIS COOPER Consentua

DAVID DASHER CPL Training Group

VERAL DESAI Stocktake Online

DANIEL SHEARMAN Soundtrack Your Brand

How Wireless Charging Technology can Benefit the Hospitality Industry

Hungry Hackers Continue to Target Restaurants Keeping Customer Payment Data Safe with P2PE

Tevalis Talking Tech

Power Your Mobile App with Simpler, Faster and Safer Payments

HAYLEY FREEDMAN CHARGit UK

BENJAMIN HOSACK Foregenix

CHRIS JOLLIFFE Tevalis

RYAN FARLEY Judopay

Building Loyalty Through Technology

Digital Marketing: Using the Right Channels to Promote Your Brand

PANEL SESSION

COFFEE SHOP INNOVATION TIMETABLE | DAY TWO COFFEE THEATRE 13

Sponsored By

COFFEE THEATRE 14

Sponsored By

Drink Mixer - The “Star” Behind the Counter you can Count On!

Coffee, Chains and Change

13 Reasons Independent Coffee Shops Fail

Future-proofing Your Business with an EPOS

ARTEMIS GAVRIILIDOU ARTEMIS MIXER – ARTEMIS GAVRIILIDOU & CO

JOSH BROWN Harris + Hoole

CLAIRE BOWEN Café Success

GEORGE URDEA Nobly POS

New Innovations and Trends for 2018

How can EPOS Change my Coffee Shop

Bringing a Product from Concept to Reality

Why Online Reputation Matters and How to Manage it

PANEL SESSION

DAVID TROTTER Muggi Limited

ANTHONY GASKELL Reputation.com

WEDNESDAY 27TH SEPTEMBER

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

Influence of Reviews on Revenue Performance

Our Digital Customer Journey

Faster, Safe, and Easier ID Verification

What Chia Seeds Taught Me About the Success/Future of FoodTech

TAMER BAKER TrustYou GmbH

MARCIN KOROWIECKI Jamie’s Italian

JOHN ABBOTT Yoti lTd

CHRISTOPHER FUNG Crussh – Fit Food & Juice Bars

Using Interactive Digital Content to Drive Engagement for Restaurants

Eliminating Waiting Times and Lines in Restaurants

Your Brand’s Music DNA

Guest WiFi Doesn’t Only Benefit the User, It can Transform a Business

MIKE TALBOT 3radical

KARL-HEINZ KOCH MENU Technologies AG

SVEIN SORGARD & ADALSTEINN PALSSON ATMO ACOUSTIX

WAYNE ARTHUR Skyfii

Guaranteed Recipe to a Successful Hospitality Business

Extracting Your Brand Story

Getting More for Less (Kitchen Energy Management)

Deploying AI Chatbots to Leverage Consumer Behaviour

SUMIT AGARWAL DNS Accountants

ALLISTAIR EP Marketing Limited

NIGEL THOMAS Artizen Food Service

CRAIG GILCHRIST Eden Agency

Delivering a Great Restaurant Experience in the Digital Age

Digital Transformation of Dining

Using Technology to Power Restaurant Profits

How can Restaurants Capitalise on the Mobile Trend?

PETER LUKES Wanstor

DMYTRO KOSTYK Interactive Restaurant Technology by Kodisoft

OHAD JEHASSI Lavu Inc.

ILKKA SEPPÄNEN Siru Mobile

The Game-Changing Innovations for 2018

The Do’s and Don’ts of Effective Talent Acquisition

PANEL SESSION

WEDNESDAY 27TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.coffeeshopexpo.co.uk for the latest information.

What Chia Seeds Taught Me About Success and the Future of Foodtech

The Coffe-Eco System – The Complete ‘End of Life’ Coffee Solution!

Marketing and Data Protection: Getting the Law Right

CHRISTOPHER FUNG Crussh

CHANEL CORNELIUS 918 Coffee Co Limited

HENRY HERBERT & NICHOLAS BALL Herbert & Ball LLP

Make Your Customers do Your Marketing for You

Wake Up and Smell the Coffee. The Taste of Success.

BERTIE CORDINGLEY ONIFY

STEVE CAUSTON Allied Drinks Systems

NOTES

DAY 1

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

Delivering Growth through Transforming Customer Experiences

Marketing in 2017 (Rip Up Your Marketing Plan and Start Again)

The Recipe for Future Takeaway Success

Chinese Takeout 2.0

The Change in How Consumers are Engaging with Brands

Integrated Marketing for a New Hotel Opening

From Startup to Multi-million Pound Buyout

Exploring Barriers to Transformation from Legacy to Next-Gen Technology

Drive Revenue from Your Car Park without Damaging Your Brand

Everything you Need to Know to Increase Your Conversion Rate

The Future of Mobile Ordering in Hospitality

The Business Value of Truly Integrated Hospitality Software Platforms

Hotel TV & Beyond

Technology – Transforming the Hospitality Landscape

A Hotelier’s Guide to Virtual Reality, Film and Video Marketing

How and Why you Should Build Your Company’s Digital Network

RESTAURANT & BAR TECH THEATRE 5

Tevalis Talking Tech

The Challenges of Implementing Digital Safety Management

Can Tech Save the Restaurant?

Mobile Payments and Technological Innovations within the Bar Industry

RESTAURANT & BAR TECH THEATRE 6

How Implementing an Online Reputation Management Program will Increase Revenue

The Skills Shortage – Where will you Find Your Next Chef?

Making More from Your Kitchen

How an App Can Fill Your Restaurant

RESTAURANT & BAR TECH THEATRE 7

Using Tablets to Increase Staff Adoption and Customer Engagement

Why you Should be Selling at Festivals - And How to Do it Right

Power Your Mobile App with Simpler, Faster and Safer Payments

Making Technology Irresistible for Hospitality and Nightlife

DESIGN THEATRE 8

Making Technology Irresistible for Hospitality and Nightlife

Design Workshop

How Brands Travel “A Return Trip to the Middle East”

Please see the digital show guide for updates on this seminar

DESIGN THEATRE 9

Integrating Tech into Design

Enforcing Your Brand Through Interior Design

Ubuntu: Together is Better

The Goldilocks Challenge: Getting the Lighting ‘Just Right’

TAKEAWAY & RESTAURANT KEYNOTE THEATRE 1

TECH LIVE KEYNOTE THEATRE 2

HOTEL TECH THEATRE 3

HOTEL TECH THEATRE 4

RESTAURANT & BAR TECH PANEL THEATRE 10

HOTEL TECH PANEL THEATRE 11

The Digital Dining Revolution

Shaping the Restaurant of Tomorrow

Customer Experience: Creating an Experience to Remember

Shaping the Hotel of Tomorrow

How Tech is Reviving the Outdated Street Trading Model

Meat Raves to High Street Saviours

The Soft Drinks Sugar Levy: Sweet Opportunity or Sour Threat?

Give Your Outdoor and Event Catering Some Gas

COFFEE THEATRE 13

Please see the digital show guide for updates on this seminar

Energy Efficiency - The Sustainable Route to Improved Economic Performance

From Start Up to (Small) National

Raise Your Sales by £5k per Week on a Near Zero Budget

COFFEE THEATRE 14

How Sustainable is Your Coffee Shop?

New Ways of Building Loyalty

Please see the digital show guide for updates on this seminar

Recruiting and Retaining the Best Coffee Shop and Restaurant Staff

Increase Sales by Leveraging Trip Advisor & Google

How to Buy a Business

How to Win and Keep New Customers Using the Web

How to Run a More Profitable Business

TAKEAWAY & RESTAURANT THEATRE 16

Optimise the Speed of Net New Openings & Supply Chain Visibility

Mitigating Risk within the Restaurant Industry

Job Opportunities within the British Curry Industry!

Time to Face Two Critical Packaging Issues Challenging Your Future

TAKEAWAY & RESTAURANT THEATRE 17

Five Stages of Success for the Property in Your Business

Innovating for Growth in a Competitive Market

Keeping Your Customers Close to Your Chest

Create, Innovate and Protect - Intellectual Property Explained

TAKEAWAY & RESTAURANT PANEL THEATRE 18

The Future of Delivery: New Ways of Getting Your Food from Kitchen to Customer

TAKEAWAY & RESTAURANT THEATRE 12

TAKEAWAY & RESTAURANT THEATRE 15

Safeguard Your Business

DAY 1

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

There’s No Business Like the Crepes Business

How Digital Media Can Increase Your Revenue by Over 33%

Please see the digital show guide for updates on this seminar

My Journey from F&B to Million Dollar Shark Tank Investor

The Rules of Engagement: The Things we’ve Learnt with our Loyalty App

Leveraging Technology to Enhance Hotel Operations and the Guest Experience

Engaging Your Target Market

Please see the digital show guide for updates on this seminar

TECH LIVE KEYNOTE THEATRE 2

Guest Service – The Final Technology Frontier

Why you Should Digitise Your Hotel Operations

Be Compliant, Stay Compliant… It’s Easy!

Please see the digital show guide for updates on this seminar

HOTEL TECH THEATRE 3

Game Changing Innovation and Trends

The Power of Hotel Data

Employee Engagement, Retention, Productivity and Enhance Guest Experiences

The Universal Merchandising Strategy: Increase the Value of Each Reservation

HOTEL TECH THEATRE 4

Eliminating Waiting Times and Lines in Restaurants

Serving up Success through Location-based Mobile Marketing

Content and Email Marketing: A Driving Force Shaping the Venues Industry

Please see the digital show guide for updates on this seminar

RESTAURANT & BAR TECH THEATRE 5

Make the Cloud Work for Your Restaurant

Integrated Payments: The Next Wave in Restaurant Payment Innovation

How to Avoid Being the Next Food Scandal!

Creative Digital Signage

RESTAURANT & BAR TECH THEATRE 6

The Importance of Mobile Marketing

HoReCa Revolution: The Waiter in Your Pocket

Please see the digital show guide for updates on this seminar

RESTAURANT & BAR TECH THEATRE 7

Cost Effective Design in the Leisure Industry

Design Strategy Evolution not Revolution

Global Lighting, Local Passion

DESIGN THEATRE 8

Brand Science

Modern Aquarium Installations in the F&B Industry

Please see the digital show guide for updates on this seminar

DESIGN THEATRE 9

Customer Experience: Creating an Experience to Remember

Essential Knowledge to Grow Your Business

Increasing Revenue

Guest Personalisation and Loyalty through Technology

Top Tips to Street Food Success

Health and Safety How to Get a 5-star Rating

10 Secrets of Mobile Catering - How to Guarantee Success

Future Proofing Your Business with EPOS

Loyalty in a Cup

#NOBRAINER… The Only Viable Option

How to Compete with Big Chains through Powerful IT Tools

Tahola Cloud A World Class Business Analytics Solution

The Money Press Trick

Business Format Franchising

How to Sell a Business

Marketing Your Business in a Changing World

How Digital Media Can Increase Your Revenue By Over 33%

How to Use Tracking Technology to Protect and Improve Your Business

Please see the digital show guide for updates on this seminar

Trade Marks: Future-proofing Your Brand Protection

Creating ‘Wow’ Moments for Your Customers

Embedding Energy Reductions into Restaurant Design and Operation

Getting Your Customers Coming Back For More

Digital Marketing: Using the Right Channels to Promote Your Brand

TAKEAWAY & RESTAURANT KEYNOTE THEATRE 1

RESTAURANT & BAR TECH PANEL THEATRE 10

HOTEL TECH PANEL THEATRE 11

Personalised Nutrition is Going Mainstream Are you Ready?

TAKEAWAY & RESTAURANT THEATRE 12

COFFEE THEATRE 13

COFFEE THEATRE 14

TAKEAWAY & RESTAURANT THEATRE 15

TAKEAWAY & RESTAURANT THEATRE 16

Please see the digital show guide for updates on this seminar

TAKEAWAY & RESTAURANT THEATRE 17

TAKEAWAY & RESTAURANT PANEL THEATRE 18

DAY 2

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

Bear Traps, Busy Fools, Honey Pots & Burgers

Helping Restaurants Build Their Businesses

McDonald’s, a Progressive Burger Company

Growing Your Takeaway Business Sales by 46.4%

Empowering Hotels in the Online World

From 6 to 21 Tills Lessons Learnt from a Cashless Store

There is an Alternative to Franchising

Why you Should be Selling at Festivals - And How to Do it Right

HOTEL TECH THEATRE 3

Fresh Trends of the Hotel Industry

How Data Influences Decision-making in the Hospitality Industry

Ergonomics & Technology: Improving Your Hotel Operations

Winning in the Group and Meeting Segment

HOTEL TECH THEATRE 4

What is the Next Technological Leap in the Hotel Industry?

The Power of Hotel Data

Three Lessons for Electronic Ordering and Invoice Automation Success

Reputation Management: Turning Reviews into Revenue

RESTAURANT & BAR TECH THEATRE 5

Fingopay - The World’s First Match-on-cloud Biometric Identity Solution

Please see the digital show guide for updates on this seminar

Are Restaurants Today Suffering from a Tech Overload?

The Hidden Costs of FOG

RESTAURANT & BAR TECH THEATRE 6

Please see the digital show guide for updates on this seminar

How Big Data is Transforming Training and Succession Planning

Back to Basics – How to Effectively Manage Your F&B Costs

The Impact of Music on Sales in Restaurants

RESTAURANT & BAR TECH THEATRE 7

How Wireless Charging Technology can Benefit the Hospitality Industry

Keeping Customer Payment Data Safe with P2PE

Tevalis Talking Tech

Power Your Mobile App with Simpler, Faster and Safer Payments

DESIGN THEATRE 8

Branding through Interior Design

Designing in Accessibility

Think First, Design Later

Designing Europe’s First Cashless Restaurant

DESIGN THEATRE 9

How to Make Your Interior Superior

Design to Make Your Customers Happy And...Spend!

Breaking into the Restaurant Game

The Future of Omni-channel Marketing as it Affects the Leisure Industry

RESTAURANT & BAR TECH PANEL THEATRE 10

Building Loyalty Through Technology

Digital Marketing: Using the Right Channels to Promote Your Brand

The Game-Changing Innovations and Trends for 2018

Digital Marketing: Using the Right Channels to Promote Your Brand

TAKEAWAY & RESTAURANT KEYNOTE THEATRE 1

TECH LIVE KEYNOTE THEATRE 2

HOTEL TECH PANEL THEATRE 11

The Next Generation

Top Tips to Street Food Success

Meat Raves to High Street Saviours

Getting the Recipe Right: Don’t Let the Location be Your Missing Ingredient

COFFEE THEATRE 13

Drink Mixer The “Star” Behind the Counter You Can Count On!

Coffee, Chains and Change

13 Reasons Independent Coffee Shops Fail

Future Proofing Your Business with EPOS

COFFEE THEATRE 14

New Innovations and Trends for 2018

Please see the digital show guide for updates on this seminar

Bringing a Product from Concept to Reality

Why Online Reputation Matters and How to Manage it

TAKEAWAY & RESTAURANT THEATRE 15

Increase Sales by Leveraging Trip Advisor & Google

How to Buy a Business

How to Win and Keep New Customers Using the Web

How to Run a More Profitable Business

TAKEAWAY & RESTAURANT THEATRE 16

Mitigating Risk within the Restaurant Industry

The Value of Targeted Discounting

BREXIT & Opportunities

The Soft Drinks Sugar Levy: Sweet Opportunity or Sour Threat?

TAKEAWAY & RESTAURANT THEATRE 17

Five Stages of Success for the Property in Your Business

Benefits of Being an Eco-friendly Business

Don’t Gamble with Your Door Drop Spend

What is Your Niche? And How to Market on it

TAKEAWAY & RESTAURANT PANEL THEATRE 18

How Sustainable is Your Restaurant?

TAKEAWAY & RESTAURANT THEATRE 12

Digitisation of the Fast-food Experience

14.45 - 15.15

15.30 - 16.00

How Digital Media Can Increase Your Revenue by Over 33%

How to Boost Your Takeaway Sales by 1000%

Getting into Supermarkets as a Small Food Supplier

Influence of Reviews on Revenue Performance

Our Digital Customer Journey

Please see the digital show guide for updates on this seminar

What Chia Seeds Taught Me About the Success/ Future of FoodTech

Harness the Power of the Connected Guest

Biometrics: A Step Change in Customer Convenience

Posters Don’t Work

Benchmarking Your World: Using Data Insights to Fuel Performance Growth

Personalisation & Persuasion - The Key to Increasing Direct Bookings

F&B: Your Secret Weapon to Beat AirBnB

Reuse Existing TV Network for Internet Services

Using Interactive Digital Content to Drive Engagement

Eliminating Waiting Times and Lines in Restaurants

Please see the digital show guide for updates on this seminar

Guest WiFi Doesn’t Only Benefit the User, It can Transform a Business

RESTAURANT & BAR TECH THEATRE 5

Guaranteed Recipe to a Successful Hospitality Business

Extracting Your Brand Story

Getting More for Less (Kitchen Energy Management)

Deploying AI Chatbots to Leverage Consumer Behaviour

RESTAURANT & BAR TECH THEATRE 6

Delivering a Great Restaurant Experience in the Digital Age

Digital Transformation of Dining

Using Technology to Power Restaurant Profits

How can Restaurants Capitalise on the Mobile Trend?

RESTAURANT & BAR TECH THEATRE 7

What Can New Technology in Lighting Do for Your Venue?

Savouring the Visitor Experience

Making Technology Irresistible for Hospitality and Nightlife

DESIGN THEATRE 8

Digital Transformation in Design

Turning Your Tax Bill into a Valuable Asset through Art

Please see the digital show guide for updates on this seminar

DESIGN THEATRE 9

The Game-Changing Innovations for 2018

The Do’s and Don’ts of Effective Talent Acquisition

Leveraging Technology to Streamline Hotel Operations

Food and Beverage Tech Trends

16.15 - 16.45

DAY 2

14.00 - 14.30

TAKEAWAY & RESTAURANT KEYNOTE THEATRE 1

TECH LIVE KEYNOTE THEATRE 2

HOTEL TECH THEATRE 3

HOTEL TECH THEATRE 4

RESTAURANT & BAR TECH PANEL THEATRE 10

HOTEL TECH PANEL THEATRE 11

LPG: A Cleaner Way to Power Your Business

10 Secrets of Mobile Catering - And How to Guarantee Success

Service, Sustainability and Savings

What Chia Seeds Taught Me About Success and the Future of Foodtech

The Coffe-Eco System – The Complete ‘End of Life’ Coffee Solution!

Marketing and Data Protection: Getting the Law Right

COFFEE THEATRE 13

Make Your Customers do Your Marketing for You

Wake Up and Smell the Coffee - The Taste of Success

Please see the digital show guide for updates on this seminar

COFFEE THEATRE 14

Business Format Franchising

How to Sell a Business

Marketing Your Business in a Changing World

TAKEAWAY & RESTAURANT THEATRE 15

Food Trucks and Double Decker Buses as Effective Vehicles for Business

Takeaway & Restaurant Loyalty That Works

Please see the digital show guide for updates on this seminar

TAKEAWAY & RESTAURANT THEATRE 16

Optimise the Speed of Net New Openings & Supply Chain Visibility

Please see the digital show guide for updates on this seminar

TAKEAWAY & RESTAURANT THEATRE 17

The Future of Delivery: New Ways of Getting Your Food from Kitchen to Customer

How to Get a 5 Star Food Hygiene Rating

TAKEAWAY & RESTAURANT THEATRE 12

TAKEAWAY & RESTAURANT PANEL THEATRE 18

Highlights Dover Design Stand 8176

WHAT NOT TO MISS...

HIGHL

Next Menu Stand 2142

YOUR TICKET GIVES YOU ACCESS TO HUNDREDS MORE SEMINARS, SUPPLIERS AND EXPERT ADVICE ACROSS SIX SISTER SHOWS AT THE EXCEL

Aly Thompson Trivago

| PIA FAIRHUST Creative Director at Azzrri Group Design Strategy - Evolution not Revolution

| LISA PRISK Head of Design at Tossed Designing Europe’s first cashless restaurant Europe’s largest exhibition dedicated to the emerging technology and services that are forming the future of the restaurant business.

Bar Tech Live is the event for the high-tech products, devices, gadgets, and services that will transform the look, feel, and future of bars and clubs.

| DAVID TAYLOR COO at glh Hotels Leveraging technology to enhance hotel operations and the guest experience

| THOMAS MAGNUSON Founder at Magnuson Hotels There is an alternative to franchising

Robots Of London

The UK’s most exciting event for the technology, systems, products, and services that are breaking new ground in the hotel sector.

TAKE A LOOK AT OUR FLOOR PLAN AT THE BACK OF THIS GUIDE TO FIND OUT THE LOCATION OF EACH SHOW

| NEIL MANHAS Just Eat Stand T1

IGHTS

MD at Pizza Hut UK Delivering growth through transforming customer experiences

| ABEL CAMPOS Head of Franchising at McDonald’s McDonald’s, a progressive burger company

We’ve brought together the industry’s most exciting and progressive events to the ExCeL arena for two days to give you the most comprehensive business event in Europe for restaurants, takeaways, bars, cafés, coffee shops and hotel owners to source everything they need to expand, evolve and improve their business. From customer experience to marketing your brand, from interior design, to technology and automation, your ticket gives you full access to every event and every seminar. We guarantee this will be the most exciting two days the restaurant and hospitality industry has ever seen. Here is just a sample of the highlights from across the 350 seminars and 650 exhibitors.

| MARCIN KOROWIECKI Head of systems at Jamie Oliver Restaurant Group Our Digital Customer Journey

| EDIN BASIC CEO and Founder at Firezza From startup to multi-million pound buyout

The UK’s only event for coffee shop owners to find the latest business advice, solutions and inspiration to grow, innovate and stand out from the crowd.

The UK’s only exhibition that helps ambitious individuals grow their takeaway or restaurant business.

| JOSH BROWN Head of Commercial Development at Harris + Hoole Coffee, chains and change

The UK’s most comprehensive event to find the inspiration, solutions, products and advice to reinvent restaurant and bar interiors.

Europe’s largest exhibition for street food vendors looking to start or expand their business.

| MARK MCCULLOGH Former Marketing Director at Pret A Manger Raise your sales by £5k per week on a near zero budget

The Nationwide Caterers Association (NCASS) are the UK’s foremost trade association for mobile caterers, with over 4000 members, a primary authority partnership and almost 30 years’ experience in the industry under their belt. NCASS are steadfast in their commitment to aiding the profitability, legality and compliancy of their member’s businesses, as evidenced by their dedicated insurance, equipment and training divisions, the latter of which is triple accredited and attested by Cherwell District Council; thereby ensuring that trainees are working to the highest standards possible. Amongst the earliest advocates of the ‘street food revolution’ NCASS have worked tirelessly to cultivate the sector; they were instrumental in the establishment of Birmingham’s Digbeth Dining Club which gave rise to the city’s passion for street food and inspired similar events the length and breadth of the country. They are also working in collaboration with the EU on their seminal Street Food for Regions project, which encourages foodies, event organisers, and property

owners to come together in order to form ‘regional alliances’ and with it, jobs and creative opportunities in local areas. If you would like to learn more about the association or you have questions pertaining to NCASS membership or any of NCASS’ various divisions, then please drop by stand number 340 at Street Food Live where you’ll be greeted by a friendly NCASS team member who will be willing to answer any burning questions you may have with regards to membership and / or NCASS products. Elsewhere, NCASS’ very own Bob Fox and Mark Laurie will be delivering seminars over the two days; see NCASS Chairman, Bob Fox take the stage on Tuesday 26th from 14:00-14:40 and on Wednesday 27th from 11:45-12:15 in Seminar room 12. Mark Laurie, NCASS Director, will deliver his The Future of Street Food seminar on Tuesday 26th from 11:4512:15 and on Wednesday 27th at 12:30-13:00, also in Seminar room 12.

Networking

NETWORK WITH THOUSANDS OF TAKEAWAY & RESTAURANT OWNERS

NETWORKING AT THE SHOW As well as providing an incredible range of the latest tools, information, solutions and innovations to attendees, the show’s networking area also offers unparalleled networking opportunities to takeaway, restaurant, and café owners and investors, as well as other hospitality business owners and decision makers. No other event puts you in the same space with such a collection of leading minds across the takeaway, restaurant and coffee industries. The chance to engage with, and learn from, the most progressive professionals from around Europe is an advantage both you, and your business, will reap huge, long-term benefits from. This platform has been specifically created to be the most effective networking environment possible, and conducive to the growth your business makes in the food & drink sector. What’s more, this year’s networking area will be the most exciting yet, with Drinktopia bringing their incredible and futuristic robot bar to the zone - where machines bring you the drinks!

ABOUT THE SPONSOR

Food Spirit Ltd aims to be one of the big players in the street food market in the region of UK, offering excellent service, best of value, and high quality, in fresh, natural, healthy and organic food products. Food spirit develops own branded products that customers will recognize and prefer. The main shareholders of F-S own and operate a “state of art” manufacture specialized in conversion of vintage food trucks and route master double deck busses. Food spirit starts the operation of its own vintage food trucks and route master double deck busses at festivals, events, & shows from 1st of March 2018. F-S aims to expand its own network of Vintage Citroen Vans and double Deck Bus as a franchise concept. F-S Is looking for potential strategic partners with existing successful restaurants or innovative food concepts that could be presented in events, festivals or shows with its own vintage food trucks and double deck busses. Furthermore is looking for clients, that will be interested in, to supply their own vintage food trucks and double deck busses, adapted to their own, Event concept.

EXHIBITOR LISTINGS

Media Screen Solutions Stand Number 5009 Media Screen Solutions are one of the leading suppliers of LED and LCD digital screen solutions for the Takeaway Industry. We provide a full turnkey service: design, installation and maintenance ensuring that this is an investment for your business.

08005 15690 http://www.mediascreen solutions.com

5loyalty Stand Number 6020

Aluline Group Stand Number 1062

5loyalty build white-labelled mobile apps for customer loyalty and ordering for restaurants across the world. Every mobile application is completely bespoke and branded to reflect each restaurant`s own brand style and tone of voice, allowing them to communicate.

Aluline Grease Traps design, manufacture, install and maintain grease traps, gullies and channels within commercial kitchens. They also offer Grease Trap Deep Cleans, Camera Inspections, Kitchen Surveys and Drain Jetting.

07450 210 210 https://www.5loyalty.com

01928 563532 http://www.alulinegms.com AMOBOX Stand Number 230

Aburnet Ltd Stand Number 4028 Achieve up to 80% reduction in hair complaints with Performance hair containment systems (HairTite and Tek Chef - personalised printed headwear) certified by HACCP International for hair containment in food service and food processing environments.

0115 944 5909 http://www.aburnet.co.uk

Access Point are specialists in finding the right locations for street food vendors. We have long-standing relationships with venues including everything from Shopping Centres & Retail Parks to Town Centres and National Retailers. We’re looking for great .

01704 544999 http://www.apuk.net

Acumag Ltd Stand Number 8056 0044 1322 447610 http://www.acumag.co.uk/

Advantage Risk Solutions Stand Number 7062 Advantage is a specialist insurance broker and risk advisor to businesses across a wide range of disciplines and industry sectors. We like to think that our offering is refreshingly different, come and talk to us about our `A la Carte` insurance, design.

01256 483969 https://www.advantageuk.net

Advice Stand Number 2033 ADVICE is a Project Oriented Company, founded in 2010 with information technology consultant and now expanded to provide specialties in the following sectors:

00965 22410636 http://www.the-advice.com

Internationally recognised awardwinning chef, King of British Curry, Started his first career in business at the age of 17. Oli`s ambition has brought him far, the magic of Oli’’s cooking lies in spicing things up. “I love to cook `fusion food`.

0208 9693765 http://www.bca1960.com

Battery Motorbikes Stand Number 3046

AMOBOX build awesome containers, vehicles and static catering conversions. From double decker restaurant buses to wood fired pizza pods anything is possible with an Amobox. Portability is our speciality, with the Britains first fully mobile, easily towable pizza pod.

Here at Battery Motorbikes we are working hard to promote our new products, Our ElecroCruz 25RLi scooter has been specifically designed with the fast food delivery market in mind which has a 40 to 50 mile range and utilises a removable 72volt 25Ah Lithium.

01206 230646 http://www.amobox.com

01903 366650 http://www.battery motorbikes.co.uk Biopac UK Limited Stand Number 6032

Access Point Ltd Stand Number 240

Bangladesh Caterers Association - UK Stand Number 9032

Andromeda Stand Number 5020 Andromeda is the recognized leading global provider of Enterprise Management and POS solutions for the delivery foodservice industry. Founded in 1999, Andromeda has been designed by restaurant people, for restaurant people.

How green is your business? It costs less than you think to give your customers the green packaging they now expect. We offer a wide range of affordable catering disposables perfect for Takeaway and Streetfood traders.

01386 555777 0208 328 8000 http://www.biopac.co.uk http://www.androm edapos.com/ Blanco Nino Stand Number 342 Asian Catering Federation Authentic Corn Tortillas made using Stand Number 9030 just 3 simple ingredients, Non GM The ACF will strive to deliver real returns for our members within the Asian catering industry, help them to find financial success, achieve excellence, and build customer loyalty. For the Asian food industry, we aim to unite Asian caterers on one platform.

sustainably grown white corn, water & Lime. At Blanco Nino we`re obsessed with the rich and wonderful food culture of Mexico.

0208 395 6820 http://www.acfederation.org/

B-Loony Ltd Stand Number 7032

Asian Restaurateur Stand Number 9020 A national trade magazine for the Asian Catering Sector, a complementary distribution to restaurants and takeaways, to include, Chinese, Indian, Bengali, Thai, Pakistani, Japanese, Nepalese and more cuisines. The publication distributes news, regulations,

029 2049 6725 https://www.asian restaurateur.co.uk/

0 87788 3744 http://www.blanco-nino.com

B-Loony is the UK’s leading promotional balloon printer and supplier of low-cost marketing products for restaurants and pubs, including food flags, bunting, branded staff sashes and children’s activity packs. Our events team also manage balloon decoration

01494 774376 http://www.b-loony.co.uk

Booker Group PLC Stand Number T2 Booker Group is the UK`s leading food wholesaler. Online ordering, with Free Delivery, or in store at one of the 200 Cash & Carry locations, available 7 days a week.. Our local teams are there to support your business with a wide choice of fresh foods.

01933 371000 http://www.booker.co.uk kukki Cocktail Stand Number 440 World’s first bottled cocktail with ice cubes & fruit already inside! Available in 5 different flavors, kukki is free from preservatives, is vegan and ice cold till the very last sip.

0 30 225013111 http://www.kukkicocktail.com

Freelance Dietitians UK Stand Number 8036 A database of registered nutrition experts for small, medium and large enterprises in the food, restaurant and nutrition industry. We help companies to develop products and services that satisfy increasing consumer demand for products that meet their healthy lifestyles.

077664 35567 https://www. freelancedietitians.org

Hospitality Energy Saving Stand Number 2062 Welcome to Hospitality Energy Saving. We are the leading and most experienced team in the hospitality sector for increasing profitability by reducing energy consumption. Savings of 20%, paybacks of less than one year, we know from experience how to deliver.

07808 094390 https://www.hospitality energysaving.com

British Kebab Awards Stand Number 642 The British Kebab Awards are our chance to recognise and champion the efforts of local kebab takeaways and restaurants across the nation.

020718 34272 http://www.british kebabawards.co.uk

Britvic PLC Stand Number 434 Britvic is a leading soft drinks company, with operations in Great Britain (GB), Ireland, France and Brazil.

0121 711 1102 http://www.britvic.com

Brocklebys Pies Stand Number 3011 Brockleby’s are farmers and pie makers from Melton Mowbray who are looking for entrepreneurial individuals to partner with them to launch a ‘Pie & Mash to Go” venture. If you are interested in join a nationally recognised brand with an excellent reputation.

016648 13200 http://www.brocklebys.co.uk

The Bushman Wood Fired Ovens TA Dingley Dell Enterprises Stand Number 2010 The longest established manufacturer of hand made DEFRA approved Wood fired and wood -Gas combo ovens in the UK. Our ovens are recognised as the industry standard If you are looking to start your own business then you have definitely come to stop by our stand.

01905 621 636 http://www.bushmanwood firedovens.co.uk

Calor Gas Ltd Stand Number 346 Do you want to save money on your running costs and help clean up the planet? If the answer is yes, then we have the perfect product for you! Our new range of LPG generators have already been a big hit in the catering industry so come and see us on stand 346.

Conference Factory Stand Number 3000

Corporate event filming and photography services.

Delivery Mates is an affordable solution to the challenge of same-day delivery, enabling local businesses and online retailers to move things quickly and easily. Imagine sending your products or picking up your purchases as efficiently as you order pizza,

Delivery Mates Stand Number 5008

020 8133 6648 http://conferencefactory.co.uk/

CORNWARE UK Stand Number 3040 Cornware’s 100% biodegradable catering disposables range is more subversive than it has ever been. The Cornware range is a vanguard of contemporary chic, offering pale lemon hues to canary brights and buttery tones.

020 3633 0535 http://cornware.co.uk/

COSTCO WHOLESALE Stand Number 744 We’re a cash and carry membership warehouse, bringing you the best quality products at the lowest possible prices. You’ll find everything from groceries and electronics to clothing and cleaning supplies - all in one warehouse.

0208 501 9302 http://WWW.COSTCO.CO.UK

Craftis Ltd Stand Number 4069

Crafti’s are showcasing exciting new children’s activity packs, tabletop activities and meal packaging solutions. We welcome buyers to come along to stand 4069 and discuss ideas to plan their children’s offering, ensuring they stand out from the competition.

Great Ormond Street Children`s Charity Stand Number 3064

01926 330088 http://www.calor.co.uk

01327 358 508 http://www.craftis.co.uk

Great Ormond Street Hospital provides inspirational, world-class clinical care to hundreds of very sick children every day, giving hope to them and their families.

020 7239 3000 http://www.gosh.org/

Kraft Heinz Stand Number T4 A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.

Curry Life Magazine Stand Number 9034 Curry Life is a bi-monthly magazine, widely regarded as the authoritative voice of the Curry Industry reporting, commenting and profiling on major developments and personalities within the sector. It is distributed FREE to Indian, Bangladeshi and Pakistan.

020 8550 4179 http://www.currylife magazine.com/

Delightle Stand Number 4064

0800 57 57 55 At Delightle, we help create excellence by creating delightful customer http://www.kraftheinzexperience with loyalty marketing, foodservice.com/ ordering ahead and mobile payments. Clesse UK Customer Experience is the heart of Stand Number 330 Clesse UK and UKLPG are promoting the safe use and storage of LPG in Outdoor and Event catering as well as launching the new UK Industry Codes of Practice.

01905 842027 http://www.clesse.co.uk

every thriving business, yet reaching that excellence persists as a major achievement.

046761 416900 http://www.delightle.com/

http://www.delivery mates.co.uk/

Delivery Mates Stand Number 5040 Delivery Mates is an affordable solution to the challenge of same-day delivery, enabling local businesses and online retailers to move things quickly and easily. Imagine sending your products or picking up your purchases as efficiently as you order pizza,

http://www.delivery mates.co.uk/

WaffleDelight Stand Number 1030 WaffleDelight are offering fantastic franchise opportunities with our Waffle, Smoothies,Shakes & Ice Cream Business. We have three option on offer from one of our Unique Mobile Pods a Shopping Mall Kiosk or a Full Store Location in your Area.

0800 999 6662 http://www.waffle delight.co.uk

Dilite-Mi Onestop Ltd Stand Number 7014 Dilite-Mi Onestop Ltd is offering 4 flavours of `Onestop` premium marinade seasonings for chicken, lamb, turkey, & red meat. They’re authentic and exclusive from the norm. Free from gluten, and totally natural with exotic taste and flavour. So easy to us

07948 734201 http://www.dilitemione stop.com/

Donna Italia Stand Number 6051 Authentic Italian Frozen Pizza, prepared and ready to eat in 3 minutes. Supplied with a no contract and no outlay, pizza oven. : 9”” & 12”” Pizzas : No Additives/ Preservatives/ Added Sugar. : Equipment & POS provided free of charge. : 100% Natural ingredients

0333 5779333 http://www.donna-italia.co.uk/

Ductbusters Ltd Stand Number 1033 Ductbusters Ltd commenced trading in 1996, before Google, Facebook, Internet and Broadband. As a company today we could be considered as ancient! We specialise in the cleaning of the internal surfaces of ducted air conditioning systems, kitchen extract systems & more.

BusinessesForSale.com Stand Number 9026 BusinessesForSale.com connects business buyers and sellers. Search over 70,000 opportunities for sale including takeaways, restaurants, cafes, bars, pubs, hotels and indeed businesses and franchises in all sectors imaginable.

http://www.uk.businesses forsale.com

BusinessesForSale.com Stand Number 9045 BusinessesForSale.com connects business buyers and sellers. Search over 70,000 opportunities for sale including takeaways, restaurants, cafes, bars, pubs, hotels and indeed businesses and franchises in all sectors imaginable.

http://www.uk.businesses forsale.com

E M Commodities Stand Number 5051 EM Commodities have been established for over 30 years and specialise in food packaging products. We have an extensive range and this year we are promoting our innovative, eco-friendly, fully compostable food packing products made from plants. Come along to our stand.

0161 775 3737 http://www.em commodities.co.uk

Ebike4Delivery Stand Number 3062 With 16 years of E-Bike experience, E-Bike Nederland BV has developed the Deliver Ebike. The Deliver Ebike offers a cost-effective, sustainable and innovative solution for delivering pizza’s, meals, packages, etc.

0031 485 794 557 http://www.ebike4delivery.com

eGen Electric Scooters Stand Number 3052 Electric moped and scooter experts across brands, including delivery options. We exclusively list the latest models eligible for the 20% government grant including Torrot Muvi.

0203 700 6728 http://www.eGenScooters.com/

Empire Facility Services Ltd Stand Number 5052 Empire Facility Services Ltd provides premier security and cleaning services to a range of clients nationwide. Using the best officers and cleaners in the business, we offer a quality, professional and controlled service to suit your particular needs.

020385 63699 http://www.empirefacilitys ervices.co.uk

0121 559 1555 http://www.ductbusters.co.uk

Takeaway Genie Stand Number 5021 Takeaway Genie believes restaurants are at their best when they are able to deliver high quality of food with an exceptional level of service. With the rise in smartphone technology, Takeaway Genie offers restaurants the ability to get online and offer their services.

020387 96646 http://www.takeaway genie.com Enviropack Ltd Stand Number 1021

Enviropack Ltd, suppliers of a wide range of eco-friendly and compostable food packaging and disposables made from ethical and sustainable sources that can help reduce the overall harmful effects of packaging upon the Environment.

020 8428 9184 http://www.enviropack.org.uk

Eskuta Limited Stand Number 1040

024 76 350150 http://www.eskuta.com Espresso Essential Stand Number 1050 Instant coffee is not in our vocabulary; each coffee vending machine uses our unique patented method of gently warming the beans and then ripping them (much better than grinding) to bring out their full flavour and aroma. Our range of real bean, fully aut

Family Saver Card Stand Number 7036 The Family Saver Card is a membership service that gives discounts on all types of leisure and entertainment activities for families and children under the age of 16 years. It also provides advertising, brand promotion, market research and social responses.

0800 6899174 http://www.family savercard.com

Fantastic Services Stand Number 4068 Fantastic Services, founded in 2009, provides over 40 professional domestic and commercial cleaning and property maintenance services across the UK. Its aim is to introduce the latest booking facilities and integrate emerging technologies to improve the company.

Fast Menu Stand Number 2042 Fast Menu makes it easy for restaurants to grow and establish online and mobile orders and manage them efficiently. We help restaurant owners to better understand and improve their online business and connect with more customers.

035989 8601906 http://www.fast-menu.com/

Eskuta are designers & manufacturers of `electrically assisted pedal cycles` (EAPCs) & battery powered scooters, designed specifically for the fast food / restaurant delivery market.

020340 43444 https://www.fantastic services.com/

Holiday Par & Resort Innovation is the UK’s largest trade show for anyone in the outdoor leisure and tourism sectors, ranging from holiday parks, golf courses and resort hotels, to theme parks, activity centres and visitor attractions. Taking place at Bi

0117 9296087 http://www.holiday parkshow.co.uk

0800 731 2980 http://www.espresso essential.co.uk/home

Holiday Park & Resort Innovation 2017 Stand Number 734

First Data Stand Number 5041 At First Data, we simplify the connections that make commerce possible. Every day, merchants, financial institutions and governments around the world rely on First Data to deliver the simple yet sophisticated solutions that help our customers thrive in their business.

0330 123 1241 http://www.firstdata.co.uk/ mybusiness

My Order Box Stand Number 5053

Food Spirit Ltd Stand Number 5030

Instant Marquees Ltd Stand Number 2016

“Innovation franchise New healthy orahunic food concept ideas Investment - restaurants Branded events campaigns. Branded restaurants”

Promote your Brand with Instant Marquees. We manufacture and print a whole range of products that will help put your brand in front of your prospects - professional quality pop up gazebos, inflatable tents, dome tents, flags, banners, perfect for promotion.

077166 00977 http://www.food-spirit.com/

Golden Delight Food Stand Number 634 At Golden Delight Foods we supply a range of premium meats and speciality breads. Pick from our product range and put something mouthwatering on your menu to keep your customers happy and the profits rolling in.

0121 327 8800 http://www.goldendelight foods.co.uk

Partners of Herbert & Ball LLP, Stand Number 4050 Partners of Herbert & Ball LLP, with many years` combined experience in corporate and commercial law, franchising, data protection, and information technology law.

ICB Group Stand Number 4062 With 20 years experience arranging insurance for Food Delivery businesses, ICB Group is an expert in the field, working with industry giants, such as Domino`s Pizza. ICB offer a unique food delivery insurance scheme, which can cover company owned vehicles.

My Order Box is a simple but powerful, affordable POS, that helps takeaways to manage every aspect of their business better. Grow sales by getting online, and delight customers by getting their delivery orders to them fast!

017846 08100 https://www.icbgroupuk.com/ food-delivery-insurance

0203 137 8483 http://www.myorderboxhq.com

IceBox Rental provides refrigeration support to commercial kitchens across the country through the provision of chiller and freezer trailers. Whether for planned maintenance, emergency breakdown or simply providing additional storage.

Flipdish Stand Number 4052 Flipdish make the fastest ordering apps and websites for restaurants, helping them to regain control of their sales and marketing channels and increase customer loyalty.

0203 389 5956 http://www.getflipdish.com

Aquarius Limited Stand Number 4060 “Aquarius Limited provide solutions for all aspects of Fat, Oil and Grease management. Our flagship product is the FOGtrap, the UK’s No. 1 Mobile Greasetrap. Plus a first class service proposition offering a waste collection and removal process.

012144 50339 http://www.fogtrap.com

IceBox Rental Stand Number 246

0800 2545 900 https://www.iceboxrental.co.uk

ICRTouch Stand Number 5010 ICRTouch is a global leader of EPoS and business management software. With approximately 100,000 installs worldwide, ICRTouch have developed an eco-system of original solutions for Restaurants, QSR, Takeaways, Pubs, Bars, Hotels and more. Enhance your business with ICR touch.

08000 309 109 http://www.icrtouch.com

01840 219050 http://www.instant marquees.co.uk

Instant Marquees Ltd Stand Number 3010 Promote your Brand with Instant Marquees. We manufacture and print a whole range of products that will help put your brand in front of your prospects - professional quality pop up gazebos, inflatable tents, dome tents, flags, banners, perfect for promotion.

01840 219050 http://www.instantmarquees. co.uk Insuraclean LTD Stand Number 640 Insuraclean Ltd is a National Specialist Provider of commercial kitchen cleaning services to multiple industries. We provide the experience and expertise in cleaning areas which can pose as potential health risks to reduce the possibilities of cross-contamination.

077029 89226 http://www.insuraclean.co.uk Printedlids.com Stand Number 3023 #MakeYourBrandPOP! with our digital printed packaging.

01761 409200 http://www.printedlids.com

Intellectual Property Office Stand Number 8052 We are an Executive Agency and Trading Fund of the Department for Business, Energy and industrial strategy (BEIS). We promote innovation by providing a clear, accessible and widely understood Intellectual Property (IP) system.

0300 300 2000 https://www.gov.uk/ government/organisations/ intellectual-property-office

Iree Island CARIBBEAN RESTAURANT Stand Number 4059 Producers of our very own seasonings and sauces, Iree Island is known as the king of jerk in Walthamstow. With over 20 years experience our chef came up with some of the most amazing flavors that he use daily to cook with. Our different types of Jerk Seasoning.

020 8521 0200 http://www.ireeisland.co.uk

It’s a Wrap Stand Number 4066 It’s a Wrap is a high quality custom printed greaseproof paper. Custom printed greaseproof paper allows any business the opportunity to increase their brand exposure and with only a minimum order quantity of 1000 sheets printed up to 4 colour process.

01327 301566 http://www.printed greaseproof.com

Kaleidoscope Property Consulting Limited Stand Number 9054 We provide specialist consultancy advice to both owners and occupiers of commercial property working with a wide range of assets across the country in the independent and corporate sectors. The advice we provide enables our clients to plan their property

020 3727 5024 http://www.kaleidoscopeproperty.co.uk

The Catering Accounting Company Stand Number 231

Behind The Catering Accounting Company is a firm that has been in business for nearly 100 years. From our experience and expertise we add real value for businesses, helping you build a better business whilst controlling at all times the tax you pay.

03452 410 168 http://www.cateringaccounting.co.uk/

Kinara International Ltd & Kavis Stand Number 3044 Kinara International is a designer and manufacturer of food delivery solutions based out of Hong Kong. We work closely with with some of the largest companies in the food delivery industry and provide solutions to over 15 countries globally.

07443 779671 http://www.kinaraexports.com

JB Packaging Stand Number 2012

King Edward Catering Equipment Stand Number 3032

JB Packaging offers a one stop shop for all temperature controlled packaging needs including outer boxes, ice sheets and gel packs. Our insulated expanded polystyrene and polypropylene food transit boxes offer unrivalled thermal protection, keeping food at the right temperature.

0800 285 1339 http://www.jbpackaging.co.uk

Jestic Foodservice Equipment Stand Number 5032 “Jestic Express is showcasing equipment from renowned manufacturers including Henny Penny at the Takeaway & Restaurant Innovation Expo 2017. As the largest UK supplier of fast food equipment, the Jestic Express stand will feature the latest commercial equipment.

01892 831960 http://www.jestic.co.uk

JUST EAT Stand Number T1 JUST EAT is the world’s leading online and mobile takeaway ordering service; connecting over 9 million hungry consumers to more than 28,000 takeaways in the UK.

0208 736 2000 https://www.restaurants.justeat.co.uk/

Kafoodle Stand Number 9052 Kafoodle is an award-winning menu management and communications solution, designed to make life easier in commercial kitchens. As well as the back-end Kitchen system, there is a dedicated App that communicates your menus and associated allergen and nutritional information.

020337 10450 http://www.kafoodle.com

King Edward Catering Equipment designed and built the original and best Countertop Potato Baker over 30 years ago. We now have a range of Ovens, Hot Food Displays and serving Equipment in both traditional and contemporary designs to suit any venue, whatever the style.

01885 489200 http://www.kingedward.co.uk

Letterbox Distribution.com Stand Number 2040 Meet the Letterbox team at stand 2040. We are fully committed to carrying out all Takeaway Menu, Leaflet,, Newspaper, Magazine & Sample Distributions, from Residential door drop, hand to hand,B2B,design,print,direct mail & more.

0208 440 0400 http://www.letterbox distribution.com

Lewis Silkin LLP Stand Number 8050 Lewis Silkin is a firm of legal and business advisors with a distinctive focus on meeting the needs of the creative industries and innovation-driven businesses large and small, as well as helping clients to address the full spectrum of employment and immi

+44 (0) 20 7074 8000 http://www.lewissilkin.com/ LSI Indendent Utility Brokers Ltd Stand Number 3030 LSI Energy has over 22-years` experience in helping businesses control their utility expenditure - speak to us to find out how we could assist you save; Money, Time & Hassle. In order to take advantage of our service please contact our friendly team.

TBI (Lug Europa) Stand Number 3050

Mizkan Euro Ltd Stand Number 2060

LUG EUROPA is a French manufacturer of adapted carriage solutions in the sector of food deliveries. We design: -containers for bike, scooter, -manual/electric trolley, -backpack...

Mizkan is a family owned Business started in 1804, with Sites globally in Japan, America and the UK boasting with 210 years of producing high quality food products. Mizkan are the proud Brand owners of the Iconic brands Branston, Sarson’s, Hayward’s.

0256 911100 http://www.lugeuropa.com

0203 675 2220 https://www.mizkanfood service.co.uk/

MAG IT Solutions Stand Number 6014

MAG IT Solutions is a company focused on tourism technology solutions.MAG IT Solutions` mission is to provide worldclass technology solutions as well as excellent customer support. They offer a wide-range of products including property management software.

0036 1 770 7311 http://www.magitsolutions.com Marine Conservation Society Stand Number 7012 The Marine Conservation Society is the UK`s leading charity working to protect our seas, shores and wildlife. The voice for our seas for over 30 years, we focus on protection for marine wildlife, sustainable seafood, and clean seas and beaches. Come see us!

01989 566017 http://www.mcsuk.org

Takeout Insurance Services Stand Number 3041 Takeout Insurance Services specialises in providing insurance policies for the fast food industry. Having the right insurance in place for your needs, at the right price, you’ll be free to focus on serving your customers without worrying about your business.

0330 134 4559 http://www.takeout insurance.com

Martel Instruments Ltd Stand Number 1060 Data management and thermal printing experts, providing high quality products for your takeaway application. With numerous platforms available, and the ability to design to your specification, we will have a solution that will meet your exact needs.

01207 290266 http://www.martelvida.com

Metcalfe Catering Equipment Stand Number 4030 Metcalfe will be exhibiting the new range of innovative, high speed cooking solutions. High speed ovens from Atollspeed and the worlds fastest grill from Roband will be on show to demonstrate how operators can serve hot, high margin snacks up to ten times.

01766 830 456 http://www.metcalfe catering.com/

My Coffee Station Stand Number 4014 01384 264 919 http://mycoffeestation.co.uk/

Nelson Catering Equipment Stand Number 7064 Nelson`s design team can produce the best possible solution for any takeaway looking to upgrade its cooking facilities or to improve its dishwashing service while making sure available space works to its maximum potential. Digital examples of our work will be at the show.

0800 731 3045 http://www.nelson catering.co.uk/ NextMenu Stand Number 3036 NextMenu delivers Fast Service and Rich Experience to hospitality venues with Self-Ordering Kiosks and Tablets, along with Smart-Watches and AugmentedReality Glasses for waiters. NextMenu boosts sales by creating an elevated dining experience and reduce.

07825 528 951 http://www.nextmenu. com/?s=trie-2017

NMTF Stand Number 4000 Founded in 1899, the NMTF is a trade association for market and street traders, events retailers and mobile caterers. Membership includes liability protection, expert advice and deals from select suppliers. We have 20,000 members trading on markets, festivals & more.

01226 749021 https://www.nmtf.co.uk/

Nordic Berry Stand Number 5018 Nordic Berry Mashie - mashed berries to prepare a drink. Delicious hot and cold. Made from berries that natively grow in a frozen landscape of Northern countries. High berry content, little sugar, no artificial coloring and flavors. Perfect for Tea, Soda etc. 037068 666404 http://www.nordic-berry.com

OH YES DRINKS

0172787 7020 http://www.lsienergy.com

Stand Number 7024 An alternative to soft drinks, iced teas and flavored waters. Funnier and tastier than water. With unique recipes delivering subtle tastes that sets us appart from the mass produced brands. - No preservatives, sweeteners, artificial flavouring & coloring.

03367 2150925 http://www.ohyes unlimited.com OrderSense Stand Number 7050 Food Ordering Apps and website for your Restaurant/Takeaway See what YOUR OWN APPS & WEBSITE can do for your business by visiting our stand 7050. OrderSense Design, manage and market restaurant/takeaway online ordering systems.

0118327 3360 http://www.ordersense.co.uk Order Take Away Stand Number 5042 Mobile App, Website and POS for your TakeAway Restaurant. We provide your TakeAway with a branded mobile app, website and Point of sales for your restaurant. Your customers can order food, participate in loyalty programs and pay you. You accepts orders an

02070 999 319 http://www.order takeaway.com Order Tiger Stand Number 6034 Order Tiger provides world class web and mobile app ordering systems for small businesses and large franchises including takeaways, restaurants, cake shops, groceries and other on-demand businesses.

020844 66032 http://www.ordertiger.com

OrderLord Stand Number 1045 OrderLord is the leading software solution for delivery restaurants and chains.OrderLord provides delivery management software with automated dispatching, kitchen screens, apps for drivers, order tracker for customers, lightweight POS and reports.

020 3290 9797 http://www.orderlord.com

Packme Ltd Stand Number 1020 Packme Promotional have many years experience in designing and creating Children’s Activity Products, Branded Takeaway Packaging and a vast range of Promotional Merchandise to maximize awareness of our customers’ brand.

01753 655344 http://www.pack-me.com

Koppert Cress Stand Number 6023 KoppertCress specialises in cresses, seedlings of unique plants, which each have their own specific effect on the senses, Flavour, fragrance, feel or presentation, there is a cress for all. A Collection which is presented as Architecture Aromatique’.

0031 174242819 http://www.koppertcress.com

Paytronix Systems, Inc. Stand Number 5060 Paytronix is a leading provider of loyalty, gift and email solutions. Its unique platform is the most versatile in the industry, enabling clients to drive measurable revenue increases. Paytronix empowers clients with innovative software design and integration.

00 1 6176493300 ext. 5 http://www.paytronix.com

Phi Ltd Stand Number 3020 http://www.phifood.co.uk/

Pizza Equipment Ltd Stand Number 3061 Pizza Equipment Ltd are your leading distributors of professional pizza making machinery and accessories in the UK with 27 years of experience in serving the trade. We specialise in importing reputable brands such as Moretti Forni, GGF, ACE, Next Phase.

020 84249483 http://www.pizza equipment.ltd.uk Plixal Ltd Stand Number 3034 Combining data capture and social media marketing is the key to unlocking your digital marketing potential. Plixal will help entice your customers to actually want to give you their contact information whilst promoting your brand online with their friends

020 8133 1551 https://www.plixal.co.uk/ pointOne EPoS Stand Number 5061 Designed with the quick service and takeaway business in mind, pointOne EPoS offers all the tools that your hospitality business needs including self-service kiosks, online ordering and smartphone apps. pointOne serves companies from a single user up to thousands.

0345 862 0005 http://www.pointone.co.uk/

Pro Plus Creative Stand Number 3060 “Pro Plus Creative is a manufacturing company specialised in food delivery bag solutions under the name of PRODEL bags for the restaurant, catering, and takeaway businesses. We have products for the hot food delivery, cold sandwiches, sushi, coffee delivery.

09613 810018 http://www.proplus creative.com

Pro Web Design Stand Number 3021 Pro Web Design provides high quality and cost effective solutions for your business needs. We are specialised company. We don`t just design! We build systems from scratch. Over past 4 months we have launched our new project! Come and check it out.

0208 805 90 96 - 0203 659 47 45 http://www.proweb designuk.com

Productiv Delivery Ltd Stand Number 2050 Productiv Delivery Ltd is B2B technology business for last mile delivery. We have our own order dispatch software & driver app with API links into online ordering websites, we deliver the order, with every stage of the process tracked and reported.

07583 664449 http://www.productiv delivery.co.uk

ProProcure Ltd Stand Number 1034 Geneus, our cloud based software, is the eCatalogue solution for the Foodservice industry. Capable of cataloguing complex configurable products, particularly Back of House equipment, it can optimise the speed of net new openings and capture supply chains.

0870 380 1717 http://www.proprocure.com

QSR Media UK Stand Number 4058 QSR Media is a free online news site for those in the quick service and fast casual dining industry. We deliver newsletters direct to your inbox weekly, offering a unique mix of news, views, editorial, opinion and research. We are a must read.

020328 63003 http://www.qsrmedia.co.uk

Qube EPoS Ltd Stand Number 9042 Qube EPoS specialise in supplying and supporting EPoS systems to the hospitality industry. Our products are feature rich, robust, reliable and affordable. We believe in working with our customers from consultation through to installation and training.

0117 970 5000 http://www.qube-epos.co.uk

QuickBite Magazine Stand Number 9044 Visit the QuickBite stand to pick up a complimentary copy of the UK`s largest QSR & food to go magazine with the latest news, trends and features.

0333 0030499 http://www.quickbite magazine.co.uk

RATIONAL UK Stand Number 2051 The RATIONAL SelfCookingCenterÂ® is the first intelligent commercial cooking appliance that interacts with chefs. This latest combi oven gets to know the way chefs work so that, together, with their combi they will deliver the best possible cooking result.

01582 480388 http://www.rational-online.com

Red Rickshaw Stand Number 7023

Red Rickshaw is UK`s largest online Asian grocer providing a one-stop shop for authentic Asian groceries, spices and meal kits. We deliver to restaurants and trade customers across Europe at no minimum order quantities. From your Fresh vegetables to spices.

020799 34988 http://www.redrickshaw.com Retail Secure Stand Number 4116 Retail Secure offer value-adding services for restaurants, hotels, pubs and takeaways. This includes RetailCompli, their PCI compliant network security solution that`s vital for all food establishments that take card payments, and Legally Compliant Guests.

0333 320 8848 https://www.retailsecure.co.uk/

Romanellis Italian Food Limited Stand Number 7020 Come and try the exclusive “Caciobab”! The kebab of delicious Italian cheese. Tasting of refined and exclusive Italian pastries, maded exclusively for the show.

07752 312792 http://www.romanelli.co.uk

RPC-Bebo Food Packaging Stand Number 4020 Our site at Basingstoke has been supplying food packaging systems to the restaurant and take-away market for the past 20 years. Our recyclable range of high density polyethylene (HDPE) food containers are unique and our sealing systems provide a leak-pro”

01256 844700 http://www.rpc-bebo.com Rupert’s Recipes Ltd Stand Number 5050 Rupert’s Recipes is one of UK’s largest independent ingredient suppliers serving the fast food sector including takeaways, restaurants and fast food outlets. We specialise in the supply of Chicken Breadings, Marinades, dry powder Peri Peri Bastes, Seas

01709 891033 http://www.rupertsrecipes.com

Sabert Corporation Europe Stand Number 3042

Seiko Instruments GmbH Stand Number 7060

Stoupid UK Ltd Stand Number 2030

Seiko Instruments is a leading manufacturer of compact thermal printers. The portfolio includes Mobile Printer,Thermal Printer Mechanisms,POS Printer,Smart Label PrinterÂ® and Kiosk Printer. Seiko Instruments GmbH is a subsidiary of Seiko Instruments Inc,

Join the family of STOUPID & QUINKEE .. STOUPID a new pizza you can eat running for a BUS or BUNGEE jumping. Impossible until STOUPID was invented. QUINKEE its side kick.. and what a kick in the mouth it is. Bursting with flavor”

06102-297-100 http://www.seikoinstruments.de/

02476 278102 http://www.stoupid -pizza.co.uk/

Safenames / Elisha Telecom / UKCC Stand Number 530

SessionM Stand Number 5062

StreetDots Stand Number 1016

SessionM is a customer engagement platform empowering the world`s most innovative brands to forge stronger and more profitable customer relationships. The platform scales for the enterprise, globally. SessionM is headquartered in Boston with offices around the world.

StreetDots is the world’s smartest street trading platform. Launched in 2014, StreetDots makes it simple for street food traders and brands to manage their outdoor trading opportunities so that they can focus on growing their business.

Teal Patents Stand Number 244 0121 770 0593 http://www.tealwash.com/ Q MY CALL Stand Number 4054 Q

Sabert Corporation is specialized in manufacturing and marketing solutions for food packaging, disposable highquality tableware and sustainable food packaging and tableware. Sabert solutions have elegant designs and efficient features .

00 32 67 888 444 http://www.sabert.eu

A range of hosted services, including a new food ordering app, which puts the control back with the restaurants. telephony services, websites, domain names and Brand Protection. Come and see us on the stand for show special offers and Join the UK’s fastest sevice.

01908 200022 http://www.safenames.net

SAI Global Stand Number 8030 SAI Global supports fast food restaurants worldwide in understanding and managing risk. By implementing robust intelligent food safety, environmental, health and safety audit programmes and advisory services we enable them to protect their brand, mitigate http://www.saiglobal.com

SaveCollective.com Stand Number 726 Come and claim your free membership (normally Â£50) to TakeAway advantage - a collection of exclusive discounts and offers especially for your business. Our collective buying power means we can deliver you greater profits.

HEY UK Stand Number 8034 HEY provide Food Retailers and grease extract cleaning companies with the most innovative and safest solution to solving the issues that grease presents in commercial kitchens. The HEY Safe Clean Solution ensures that Commercial Kitchen Ductwork is cleanest product.

01924 271 888 http://www.heyuk.co.uk

Schiller GB Ltd Stand Number 6050 “Schiller was founded in Germany in 1991. Since then, we have been providing specialized IT, electronic and electrical solutions for retail, QSR chains and for manufacturing industries. Schiller provide QSR solutions such as Drive Thru & Headset Systems.

01483 900 571 http://www.schiller-gb.co.uk/

08882 269756 http://www.sessionm.com

Showpiece Design Limited Stand Number 5090 An established family owned business supplying quality commercial external furniture and cover solutions to the leisure industry and Licence Trade. We deliver and install nationwide.

01189 843 486 http://www.showpiece design.co.uk

07399 610899 http://www.streetdots.co.uk

SUN WAH FOODS LTD Stand Number 9066 We ensure people not only eat their food, but enjoy it also. We do this by creating one of the best Chilli Oils on the planet. It’s handmade, British, and full of flavour. Looks Good. Smells Great. Tastes absolutely Gorgeous!

077636 09998 http://www.sunwahfoods.co.uk

South Catering Fabrication Ltd Stand Number 2063

Sure-Track Europe Limited Stand Number 331

Bio Commercial Cold Press Juicers are the U.K’s only manufacturer of commercial cold press juicers. We manufacture & supply a whole range of juicers from counter top to industrial factory based machines. Making it easier for UK producers to source equipment.

“Sure-Track provides both Theft Recovery & Fleet tracking products into the takeaway delivery & catering markets. Our Theft Recovery product is Thatcham & NCASS approved and our Vehicle Tracking allows you to understand your vehicles every move.

01202 519979 http://www.biocoldpressjuicer. com/

01926 863630 http://www.sure-track.co.uk Sweetheat Technology Limited Stand Number 1051

SpaceandPeople Stand Number 2021 We have the largest number of spaces within high footfall venues throughout the UK and Europe for food traders to book. Our unparalleled experience in matching traders to our wide range of promotional spaces enabled us to place over 23,000 days of food.

0845 241 8215 http://www.spaceand people.co.uk

Frying Filters T/A Steve Hill Services Stand Number 4026 Supplying upgraded reconditioned mobile oil/fat filter machines using original spare parts. Highly qualified engineers fully check all machines. We supply a large range of superpads, filter papers, Miroil filter bags and frames, Kiremko liners and more.

01452521081 or 07860232741 http://www.fryingfilters.co.uk

Sweetheat Technology Limited of Dewsbury manufacture its award winning SWEETHEAT HEATED DELIVERY BAGS SYSTEM for the Home Delivery Market. Sweetheat Bags ensure food is always delivered piping hot to customers and can be found in many Pizzerias, Fish & Chips.

01924 488619 http://www.sweetheat.co.uk No Proof of Age - No Sale Stand Number 2064 No Proof of Age - No Sale is an interactive online toolkit aimed at all businesses and premises that sell age restricted goods or services. The toolkit is run & maintained by Trading Standards South West by a dedicated group of experts .

Tasty Trotter Event Supplies Stand Number 3016 A well established brand of spit roast ovens and a range of catering equipment ideal for outdoor events. We are dedicated to offering premium equipment for a modest price. That`s why our professional spit roasting ovens offer a list of features.

01246 866800 http://www.tastytrotter.com

MY CALL is the takeaway and restaurant telephone line service with call queue that uses a restaurants existing telephone service - no more engaged tones, frustrated customers or lost orders. Increased orders and revenues are guaranteed.

0333 323 4000 http://www.qmycall.com

Crucial Sauce Company Stand Number 1031 Crucials is the fast food favourite that’s thrived on the squeezy bottle, with a range of over 20 exciting flavours it’s covering the country in sauce, we will be showcasing new products as well as customer favourites to really show our audience what we have on offer.

0121 333 3233 http://www.thecrucialsauce company.co.uk/ The Curry Sauce Company Stand Number T5 The Curry Sauce Company are an independent company established in 1997. All our products are manufactured in the UK. Each of our sauces has been specifically prepared to be of restaurant quality and they are truly ready to use. Fantastic food ready in minutes.

01243 550045 http://www.currysauce.co.uk

The Energy Exchange Stand Number 6074 The UK’s leading Energy Consultancy providing detailed advice on reducing energy costs. Providing re-active power solutions to increase power efficiency and eliminate waste. Providing competitive tenders for enrgy and water contracts.

01449 723778 http://www.energy exchangegb.com/

01726 218768 http://www.npoans.org.uk/

The Franchising Centre Stand Number 7022

The Private Postman Ltd Stand Number 3054

Ben & Jerry’s Stand Number T3

Are you looking for a route to low cost, rapid expansion for your business? Then franchising may be the answer. We are Europe’s leading firm of franchise advisors, and every day we guide businesses like yours through the process of franchising.

“WE OFFER AN ‘APP FREE LIFE’ - AND LOCAL DOMINATION! Q: Have you now noticed? All Local Businesses are now surrounded by all of their local competitors via Apps or comparison sites?

From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, the journey that began in 1978 with 2 guys and the ice cream business they built is as legendary as the ice cream is euphoric.

01904 561 598 http://www.thefranchising centre.com

0203 269 1012 http://theprivatepostman.com

01372 945001 http://www.benjerry.co.uk/

Thrive EX Stand Number 7034

INDEVCO Paper Containers Stand Number 4024

Franchise Expo & The Franchise Show Stand Number 9036 FranchiseExpo.co.uk is a free comprehensive web directory which provides a year-round opportunity to find the perfect UK franchise for you! The Franchise Show is the UK’s largest Franchise event taking place at the ExCel, London every February.

033012 22049 http://www.franchise expo.co.uk

The Great British Cheesecake Company Stand Number 730 The Great British Cheesecake Company was founded in 2016 and takes inspiration from classic British flavours including English Vanilla, Strawberries & Cream, Lemon Meringue, Apple & Blackberry Crumble, Salted Caramel and others. We use the finest ingredients.

077153 01104 http://www.cheesecakegb.com

NCASS (Nationwide Caterers Association) Stand Number 340 The Nationwide Caterers Association (NCASS) is the UK`s only trade association dedicated to supporting mobile caterers and street food vendors. Their mission is to provide traders with all the information, systems, equipment and support they need to trade.

0121 603 2524 http://www.ncass.org.uk

Ssayy Stand Number 1061 “EPOS system | BOOKING system | RESERVATION solution | Mobile APP | and more... SSAYY tailor makes user friendly, affordable, accessible, brand enhancing software solutions. Come & talk to us about how we can provide YOU with a complete innovative software.

0333 3350 576 http://www.ssayy.com

tm clothing ltd Stand Number 6060 “TM Clothing are a leading supplier of Hospitality Clothing,Aprons,Chefs clothing and Outer Garments We are based in Hampshire and have our own in house embroidery facility this enables us to keep costs down and lead times to a minimum.

01730711140 http://www.tm-clothing.com

Total Gas & Power Stand Number 4032 Leading suppliers of gas and electricity to UK business. We are part of Total, one of the world’s largest oil companies, and have been supplying takeaways and restaurants since 1987.

0800 231 5405 http://www.connect. totalgp.com/tr2017 mmmLUNCH Stand Number 2031

The mmmLUNCH app has been built exclusively for the lunch industry allowing sandwich rounds and lunch shops to accept pre-orders from their customers with ease. mmmLUNCH helps vendors increase profits by reducing demand uncertainty from each day.

0117 911 2007 http://www.mmmlunch.menu

INDEVCO Paper Containers (IPC) produces high-quality, sustainable packaging solutions for the food and beverages sector. Creative and versatile, our takeaway products are designed to increase convenience for you and your customers, while being customizabl e. 09619 478900

http://www.indevcopaper containers.com/

Us 4 Slush Limited Stand Number 5014 We are the manufacture of premium quality slush drinks syrups serving retailers direct. With over 20 flavours, great taste and big profits the choice is a simple one. We also supply all related products including environmentally friendly branded paper cups.

01202 666922 http://www.us4slush.com/

Utilita Energy Stand Number 6022 07387 090 891 https://www.utilita.co.uk /business Validair Monitoring Solutions Limited Stand Number 2022 Validair Monitoring Solutions Limited are experts in the supply and installation of cost effective, robust, wireless temperature monitoring systems. At Validair we have a proven solution to reduce the financial risk caused by storage temperature issues.

077107 09703 http://www.validair.com/

Verstegen Spices and Sauces Stand Number 2020 Verstegen stands for creative and surprising innovations in the food industry. For sustainability, quality and limitless service. Our customers play a key role in everything we do: they come first. And it`s all based on the idea that.

012062 50200 http://www.verstegen.co.uk

WaitlessMunch Ltd Stand Number 4056 “Increase sales & boost orders with your own branded digital ordering & loyalty platform. WaitlessMunch creates cost effective and affordable branded website, native mobile apps, and epos integrated solutions for restaurants and cafes so they stop paying.

07411 621887 http://waitlessmunch.co.uk

American Chip Spice Co. Stand Number 8032 Spice up your chips and make 1000% profit! Can you afford not to try it? Join the American Chip Spice revolution. Spice up your chips with our American style seasoning over the counter. Sell the shaker pots as a profitable add on. Visit our stand 8032

01438 871967 http://www.american chipspice.com

Your Business Community Stand Number 9024 The small business support community for the 21st Century. For all businesses that realise that they can’t be good at everything. Premium YBC membership gives you unlimited business support & advice, protection, offers, discounted networking and more.

0333 358 3399 http://www.yourbusiness community.co.uk

Zienix Stand Number 3022 Provides EPoS system that has been specifically designed for Restaurants and Takeaways allowing businesses to adopt the latest tech at a great price. Offers E-Commerce package with your own website for online orders and payments on a domain name of your choice.

0845 271 2829 http://www.zienix.co.uk/

EXHIBITOR A-Z 3radical Limited 3S POS 4Suites 5loyalty 9 Spokes International Limited 918 Coffee Co Limited Aburnet Ltd Access Point Ltd AccessIT Data Ltd, featuring Semieta RemoteKey Acumag Ltd Adactus Limited Addo Food Group Ltd Addwell EPOS Solutions Ltd Advantage Risk Solutions Advice Airwave Europe Ltd Al Lindsay Photography Albion - TouchBistro EPOS Albioncourt Ltd Alhambra Tiles Ltd ALICE Allied Drinks Systems Aluline Group American Chip Spice Co. AMOBOX Andromeda APG Cash Drawer Appetite Learning appyourself.com Aquarius Limited ARTEMIS MIXER - ARTEMIS GAVRIILIDOU & CO Artisan Artizen Food Service Asian Catering Federation Asian Restaurateur AT&C Professional Systems Ltd Athena Recruiting Services Ltd ATMO Acoustix Availpro Avenista Table Reservations Avocado Sweets Avvio Bad Ass Cakes Bag Buddy Bangladesh Caterers Association - UK Barbarella Design Barclaycard BAS Energy Battery Motorbikes Bay Upholstery BDR Voice & Data Solutions Beekeeper Bell Group Security Ben & Jerry’s Bepsoke Choice Besp-Oak Furniture Bink Biopac UK Limited BIXOLON Bizimply BLACKBX Blanco Nino B-Loony Ltd Blue Cap Coffee BlueCats BlueFrog Media BlueRunnerSolutions Bonaverde Bonsoy Booker Group PLC BookingSuite Boughton’s Coffee House Bouncepad BriefYourMarket.com Britannic Technologies Ltd British Kebab Awards

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Britvic PLC Brocklebys Pies BusinessesForSale.com BusinessesForSale.com BusinessesForSale.com BusinessesForSale.com BusinessesForSale.com Buzzer Feedback Caffe di Artisan Call Systems Technology Call Systems Technology Calor Gas Ltd Captini Carving Labs Casalis Caterquip UK Cellar Maison Cenium Charge Point Chargit Check Your Staff Limited Chef Line Solutions Chieftain Fabrics Chocolate Ltd Cincera Productions Citizen Systems Europe / Datecs UK Ltd. City Insulation Clesse UK Clock Software Clockwork Marketing and Direct Mail Ltd Collins by DesignMynight Como Composition Arts Comtrex Systems Concorde BGW Yorkshire Conference Factory Connecteam Considerate Hoteliers Cooltec Innovation Ltd. CORE Design Co CORNWARE UK COSTCO WHOLESALE Countr POS CPL Training Group Craftis Ltd Criton Crown Pavilions Crowthorne Voice & Data Crucial Sauce Company Cult Furniture Cuppanut Ltd Curry Life Magazine Customer Alliance Cvent Daikin UK Datatherapy Limited DCA Equipment Ltd DDS Solutions Decor Fusion Delightle Delivery Mates Delivery Mates Design Command Designium LTD Desire Marketing Limited Dilite-Mi Onestop Ltd Dinggly DinnerData Dmbook Pro DNS Accountants Donna Italia Dover Design Associates Limited Drink Command Ductbusters Ltd Dutch Furniture Group E M Commodities Eagle Eye EASTWEST ARCHITECTURE Ebike4Delivery Eden Agency eGen Electric Scooters eLamb eLearning elementsuite Emmatester Empire Facility Services Ltd Enfore Entr - a Digitonic product Enviropack Ltd

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EP Marketing and Direct Solutions Epson (UK) Ltd Ergo Concepts by Evalomel Eskuta Limited Espresso Essential EveryCloud UK Faber Italia Srl FairCloud PMS Family Saver Card Fantastic Services Fast Menu FAST TEA FASTSIGNS Ward-Hendry Feature Wall & Floor Company Feed It Back First Data Flexitech Solutions Flipdish Florida Eis Food Alert Limited Food Safe System Food Spirit Ltd Forbo Flooring Systems Fortune Oriental Holdings Limited Franchise Expo & The Franchise Show Freelance Dietitians UK Freerunner WiFi FRL Flooring Frying Filters T/A Steve Hill Services Gafbros Limited Galerie6 Gearing Media Group - Hospitality Interios George Thomas Joinery GiftPro gistLondon Givex GlammFire Global Payments Global Upholstery Solutions Ltd GoInStore Golden Delight Food Great British Biscotti Co Great Ormond Street Children`s Charity Great Sense GroupRevMax GSG SmartServe GuestJoy GuestSense H2o Designs Ltd Harri Hartdean - EcoKnit Hartman Outdoor Products HCI HEY UK Hibox High Vision Business Views Hinteractive Technology Holiday Park & Resort Innovation 2017 HOMI UK (Europe) Hospitality Energy Saving Hotel Compliance Hotel Designs Hotelchamp hotelkit Hotel-up Startup Consortium HQ plus GmbH Huhtamaki Humanforce ICB Group IceBox Rental ICON Icon UK Ltd ICRTouch Igma Imaging Ltd Ignite Energy Illuminati Lighting UK Ltd Illuminow Immersive VR Ltd. InCoax Networks / VDA UK INDEVCO Paper Containers INRESTO Instant Marquees Ltd Instant Marquees Ltd Insuraclean LTD Intellectual Property Office International Food and Beverage Technology Association International Play Company - Iplayco Iree Island CARIBBEAN RESTAURANT iSqueeze Ltd

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It’s a Wrap IVC Signs Limited Jade Solutions Ltd JB Packaging Jestic Foodservice Equipment JESU SEBASTIAN LTD JOB TODAY John Street Beverage JPR Lighting Judopay JUST EAT JustPark Kaelo Kafoodle Kaleidoscope Property Consulting Limited Key Finance Ltd Khazina Digital Signage Kinara International Ltd & Kavis King Edward Catering Equipment Knighton Foods Ltd Knowcross Kolourfull Creative Solutions Koppert Cress Kraft Heinz Krowd KTL bright solutions kukki Cocktail LAVU Letterbox Distribution.com Lewis Silkin LLP Light Corp ‘93 Lightspeed Liqui Group Liquidline Little Artefacts Living Concrete Ltd Long Range Systems UK Ltd Loopon Lost & Foundry Lotss Loyalty Magazine LSI Indendent Utility Brokers Ltd LXA Lyco Group MAG IT Solutions Magnuson Hotels Mallory Custom Lighting Manufacture de PIANOS de St-Dizier Marine Conservation Society Martel Instruments Ltd mc square social media marketing MCOM Media Communications Ltd Media Screen Solutions MEGAMANÂ® Lighting Memberoo Merchant Money Metal Monkey Designs Ltd Metcalfe Catering Equipment Migsoft Ltd. Milkit Ltd. Misty Interior Mizkan Euro Ltd mmmLUNCH Mobikon Mode-AL Mosswall UK Ltd Muggi - The safest drinks tray in the world My Coffee Station My Order Box myconnectzone my-Kaboodle myPOS Europe Ltd MyStay Navaho Technologies NCASS (Nationwide Caterers Association) Nelson Catering Equipment Neo Wireless NET Coverage Solutions Ltd NewBook PMS NextMenu NextMenu NextMenu NMTF No Proof of Age - No Sale Nobly POS Nook Pods Nook Pods Nor1 Nordic Berry

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Novility o1creative o4 Chargers (Ozhan Electronics Trading LLC) Ocean3D Octane HR Solutions OH YES DRINKS Onify OpenKey UK - WOW Digital Optomany Opus Telecoms Orcinus Recruit & Orcinus Training Order on Chef Order Take Away Order Tiger OrderLord OrderSense OrderZing Ordinii Ltd. Ordoo Originalos Foods Limited Outform Valley Pacific Infotech UK Ltd Packme Ltd Pager Call Systems Ltd Herbert & Ball LLP, Herbert & Ball LLP, Paymentsense Paytronix Systems, Inc. Penwith Upholstery Ltd Phi Ltd Photobooths Pioneer Group Pixelnebula Limited Pizza Equipment Ltd Planday Plixal Ltd pointOne EPoS Portero GH Security Powermat Printedlids.com Pro Plus Creative Pro Web Design Productiv Delivery Ltd Profitroom Prologic First (UK) Limited ProProcure Ltd ProVenue Purchase Plus Pure Audio Visual Ltd P-Wave PXL Carpets PXtech Pyramid Computer GmbH Q MY CALL QSR Media UK Qube EPoS Ltd QuickBite Magazine Quiet Interiors Ltd. Rant & Rave RATIONAL UK ReachRobo UK Red Rickshaw Red Telecom Redfin Aquarium Design Relentless IT Solutions Ltd Reputation.com Restaurant Design Associates (RDA) Restaurant.GB.NET Retail Manager Solutions Limited Retail Secure Revelagora Lda Review Filter Revive Joinery Reward-it Ltd RhubarbLondon LLP Robin Sprong Bespoke Wallpaper and Surface Design Romanellis italian Food Limited Roommatik RoomNetTV RPC-Bebo Food Packaging Rupertâ&#x20AC;&#x2122;s Recipes Ltd Sabert Corporation Europe SAFAS Safenames / Elisha Telecom / UKCC Safesmart SAI Global SALTO Systems SANDALYECI A.S. SaveCollective.com

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SAW Projects Ltd Scanlite Schiller GB Ltd Screenreach Intreractive Ltd Scrummy Club Seatris GmbH Seiko Instruments GmbH SessionM SevenRooms ShopWorks Showpiece Design Limited SHR (Sceptre Hospitality Resources) Silesia Grill Systems Silver Lining Convergence Ltd Siru Mobile Sitting Firm Chairmakers Ltd Smart Nightlife Company SmoothMenu SnapShot GmbH Soundtrack Your Brand South Catering Fabrication Ltd South Eastern Interiors T/A SEI Ltd SP Group Space Innovation Ltd SpaceandPeople Spoonfed Square One Interiors Ssayy Star Micronics Stay Planner Sthaler Ltd STKTK Stocktake Online Stopblox Stoupid UK Ltd StreetDots SUN WAH FOODS LTD Sure-Track Europe Limited Sweetheat Technology Limited SWS Specialist Ironmongery Synecore Limited SynergySuite Restaurant Management Software Tahola Takeaway Genie Takeout Insurance Services Tasty Trotter Event Supplies TBI (Lug Europa) Teal Patents Technical Lighting Solutions Technical Signs Techno Review Tekpak Solutions Europe Limited Testo Limited Tevalis Textlocal Textlocal The Bushman Wood Fired Ovens TA Dingley Dell Enterprises The Catering Accounting Company The Curry Sauce Company The ELAS Group The Energy Exchange The Fabulous Group Ltd The Franchising Centre The Good Till Company The Great British Cheesecake Company The Private Postman The Private Postman Ltd The Silk Forest Thrive EX Tigerplay Timeless Sofas & Commercial Seating (Timeless Sofas Ltd.) Tipps App TLJ Security Systems tm clothing ltd Total Gas & Power TouchHits Music Solutions Tregothnan Treniq Ltd Trent Furniture TribePad trivago TrustYou Turmerlicious Unified App UpsellGuru Ur App Pro Us 4 Slush Limited Utilita Energy Validair Monitoring Solutions Limited

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Vardells Vectair Systems Limited Verstegen Spices and Sauces Videonations Ltd VideoPoster Videotree VIP Worldwide Visacrem Viva App Ltd Vivitek Volcano At Home WaffleDelight WaitlessMunch Ltd Wanstor WARM water2business White Label Loyalty Whitebirk Sink Company wi-Q WIRELESS SOCIAL - MANAGED SERVICE Woodfloors4u WorkGaps Worldpay WUKBUK Your Business Community YourParkingSpace.co.uk Zennio Zienix Zonal Retail Data Systems

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5032

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DRINKS ZONE Sponsored By 3002

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2003 2001 2000 200

214

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244 241 240 246

2010

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2022 2020

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104 102

Takeaway & Restaurant Theatre 12

1016

1022

Sponsored By

100

1021

1020

1033 1030

1034 1031

VISITORS ENTRANCE COFFEE SHOP

INNOVATION

BUSINESS EXHIBITION & CONFERENCE

2042

2051 2050 2053

2064

2082 2081

1045 1040

1050 1051

STREET FOOD LIVE Sponsored By

2040 2044

1061

1084

DELIVERY ZONE

VISITORS ENTRANCE

Organisers Office

VISITORS ENTRANCE

ExCeL is very well linked on London transport and by road. Once youâ&#x20AC;&#x2122;re inside the ExCeL centre, the show entrance is S7, which is at the east end of the venue. The nearest station is Prince Regent on the DLR Docklands Light Railway - just 3 stops from Canning Town on the Jubilee Line. Please note that Custom House station on the DLR line will be closed for redevelopment during the Takeaway & Restaurant Innovation Expo, so we recommend that you alight at Prince Regent Station. Disabled visitors are also advised to access the venue via Prince Regent station.

RESTAURANT & BAR DESIGN SHOW

RESTAURANT TECH LIVE & BAR TECH LIVE

Restaurant & Bar Tech Theatre 6

Restaurant & Bar Tech Theatre 5

Hotel Tech Theatre 4

9121

9083

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Keynote Theatre 2

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Design Theatre 8

Sponsored By

9155

9120

9106

Restaurant & Bar Tech Theatre 7

Sponsored By

9162

9170

9166

8162

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8170

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Design Theatre 9

EB12 EB10

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EB7 EB6 EB5

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EB4 EB3

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EB2 EB1

5090

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Vip Area

5091

5152 5154

5126

Sponsored By

5132

Ultimate Nightlife Experience Networking Area

5151

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Sponsored By

5191 5192 5199

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2102 2106

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2100 2104

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One To One Meeting Area

3160

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Restaurant & Bar Tech Panel Theatre 10

2154 2156

2142

2114

1052

Hotel Tech Panel Theatre 11

2112

4186

4184

2171 2094 2096

4182

2200

1192

1184 1190

1191 1189

VISITORS ENTRANCE

We’re on the lookout for great street food vendors. Visit us on Stand 240

Seminar Theatre 12 at 13.15pm

‘Don’t let the location be your missing ingredient’ Wednesday 27th September 2017 Find your next location at

www.apukvl.net

SFL DPS 2 ALT1.indd 1

15/08/2017 16:31

D O F O

O N

M D E

D N A

Stand NO. 2033

access

Stand No: 3046

ElectroCruz Series E L E C T R I C

asy swap 25Ah battery. arge lockable delivery box. asy Charge. onvenient. ilting Rack for under seat storage. ange 40 to 50 Miles. nstallation of charging sockets. lean.

You get the complete package with fitted accessories. Ready to go when delivered. We can supply our bikes in any colour you require (minimum order quantities apply). Tel: 01903 366650

Email: info@batterymotorbikes.co.uk

Web: batterymotorbikes.co.uk

REAL ICE CUBES

FRESH JUICES

NO COLOURING OR PRESERVATIVES FRESH FRUITS 10,3 % VOL

VEGAN

KUKKI BRINGS COCKTAIL CLASSICS INTO THE BOTTLE

calor.co.uk

LPG Generators All the power of petrol, but half the running costs

Visit us on stand 346

JOIN. SHOP.

SAVE.

Ten Pound

Costco Shopping Voucher COSTCO

£10 VOUCHER

Are you a member of Costco Wholesale? Come and visit us at Stand Number 744 to see how we can benefit your business Costco Wholesale is a membership warehouse club, dedicated to bringing our members quality goods and services at the lowest possible prices. The annual membership fee for Standard Trade Membership is £22 ex VAT (£26.40 inc VAT).

Costco Chingford, 1 Shadbolt Avenue, Chingford, London, E4 8GP

The annual membership fee for Standard Individual Membership is £28 ex VAT (£33.60 inc VAT).

T: 0208 501 9302

E: marketing113@costco.co.uk

*Membership Criteria applies. Accepted methods of payment: cash, debit card, cheque or American Express. Membership must be obtained before purchases can be made. JN15539

www.costco.co.uk

Empowering retailers to offer their customers a better experience through easy-to-use technology. A platform that seamlessly blends discovery, loyalty and mobile payments create engaging relationships between merchants and consumers. +46 761416900 | contact@delightle.com

w w w.delightle. com

kitchen extract cleaning  FREE

Condition Checker

Discover if your ventilation system is in need of urgent attention. Visit ductbusters.co.uk and try our online survey.

 FREE

Site Survey

Arrange for one of our experienced Surveyors to visit your premises. Call free on 0800 085 0403 or visit the website for further details.

To TR19



Widely used nationwide by catering, manufacturing and leisure sectors

FREE Consultation

Your building insurance may be void if you do not undertake fire damper drop testing. It’s a legal requirement! Visit the website and view the video to find out more.

your guarantee of cleaner air Certificate No. GB 9561

Certificate No. GB16098

www.ductbusters.co.uk

Tel 0121 559 1555 | Fax 0121 559 8555 Email enquiries@ductbusters.co.uk

Introducing the UK’s Number 1 mobile grease trap

Here’s what Angus Steak House had to say about us... “Our FOGtrap couldn’t be

Fat, Oil and Grease solutions for the

more efficient at removing

hotel, restaurant and catering industry

fat oils and grease, but what we love the most about it is that nobody here has

No cleaning, no waste collections, no elbow grease!

to collect the waste or clean the unit out.”

Captures FOG at source

24/7 Assistance

Maintenance free

Environmentally friendly

Fully removable

Above ground installation

Fogtrap rental plus service from only £100 per month

For more information, free surveys, quotations and how we can help your business. Call 0121 445 0339

Email info@fogtrap.com

Visit www.fogtrap.com

10% EXPO DISCOUNT WITH PROMO CODE TRI17 VALID UNTIL 30.04.18

OUR SERVICES:

OUR TRAILERS:

OUR CLIENTS INCLUDE:

• Emergency call out • Temporary additional refrigerated storage • Planned maintenance support • External venue support

• • • • •

Chiller or freezer trailers Various sizes available Delivery & collection Mains or generator powered Satisfies food & hygiene standards

Fast Food & Takeaway Restaurants & Hotels Catering Companies Event Management Companies Festival Organisers

0800 25 45 900 iceboxrental.co.uk

What’s the tastiest item on the menu? A tailored insurance policy that could save you 10%* You know how to keep your customers happy. And so do we. That’s why we wanted to let you know that you could save 10%* by placing your business insurance with us.

Why Choose Us? • We understand what it takes to run a takeaway and restaurant business like yours – so you’re in safe hands. • We help protect over 20,000 businesses and treat each one as an individual. • Add in our personal service and takeaway expertise and what’s not to like? With the right insurance in place at the right price, you can focus on making your customers happy without worrying about protecting your business.

) 0330 134 4559 8 www.takeoutinsurance.com

* Terms and Conditions apply. We will need written confirmation of your renewal premium from your current insurer in order to guarantee the saving. Where an insurer has a minimum premium the saving cannot apply below this amount. Offer applies to new clients only and may be withdrawn at any point. Not to be used in conjunction with any other offer. Takeout Insurance Services is a trading style of SME Insurance Services Limited. SME Insurance Services Limited, a wholly owned subsidiary of Marsh Limited, is registered in England & Wales (No: 03798294) at 1 Tower Place West, Tower Place, London EC3R 5BU. SME Insurance Services Limited is authorised and regulated by the Financial Conduct Authority (Firm Reference No: 306057). Marsh Ltd is registered in England & Wales Number 1507274. Registered Office: 1 Tower Place West, Tower Place, London EC3R 5BU and is authorised and regulated by the Financial Conduct Authority (Firm Reference No 307511). Copyright © 2017 Marsh Ltd. All rights reserved.

100% of those who didn’t taste OH YES! don’t know that they like it STAND: 7024

Geneus The eCatalogue solution for the Foodservice industry... ...a one stop shop for Franchisees and Outlets to buy from your approved supply chain: Back of house Equipment

Smallwares

Front of house Equipment

Uniforms

PoSM

A simple solution to complex problems...

Come and visit us on Stand 1034 for a demonstration Call us: +44 (0) 870 380 1717

Find us: www.proprocure.com

Listen to Matthew Rouse (plus guest speaker) at the seminar at 11.00 in Seminar Hall 16 on Tuesday 26th September

Email us: contact@proprocure.co.uk

ProProcure Half Page Advert_148.5x210mm.indd 1

Think

BIG Especially when it needs to be small.

15/08/2017 15:25

See us on stand 2051

The new SelfCookingCenterÂŽ â&#x20AC;&#x201C; now also in XS format. The small-sized professional. Find out more: rational-online.com

SMARTER ENGAGEMENTS FOR GREATER LOYALTY

+ LOYALTY + OFFERS + MESSAGING

Empowering the worldâ&#x20AC;&#x2122;s most innovative brands to forge stronger and more profitable customer relationships. SessionM.com

TAKEAWAY

Genie

Home

Info

Account

(Nakhon Thai Royal Docks), London E16 1AH.

= MAINS =

CATEGORIES STARTERS

SATAY GAI

MAINS

Tender chicken breast, chargrilled and served with peanut sauce

CHEFS SPECIALS CAKE SERVICE SET MENUS THAI MENU WINE COCKTAILS SOFT DRINKS SIDES OTHERS

020 7474 5510 020 7474 5058 royaldocks@nakhonthai.co.uk

Today’s Delivery Hours: 17:00PM - 10-00PM FREE delivery cover 3 miles radius For all orders over £15

TOD MUN PLA

dŚĂŝ ƐƉŝĐǇ ĚĞĞƉͲĨƌŝĞĚ ĮƐŚ ĐĂŬĞƐ served with cucumber relish

BEFORE YOU ORDER

HOY SHELL YANG

ŽůůĞĐƟŽŶ Approx: ϯϬ ŵŝŶƐ

Grilled scallop served with red chilli and lime sauce

POH PIA PAK ƌŝƐƉǇ ƐƉƌŝŶŐ ƌŽůůƐ ŐĞŶĞƌŽƵƐůǇ ƉĂĐŬĞĚ ǁŝƚŚ Ă ǀĞŐĞƚĂďůĞ ĮůůŝŶŐ͕ served with sweet chilli sauce

5 THAI DUMPLING Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce

TAKEAWAY

Genie

Delivery Approx: ϲϬ ŵŝŶƐ

YOUR ORDER

zŽƵ ŚĂǀĞ ŶŽ ŝƚĞŵƐ ŝŶ ǇŽƵƌ ƐŚŽƉƉŝŶŐ ĐĂƌƚ

YOUR OWN ONLINE ORDERING

+ RESTAURANT OPENING HOURS AND DELIVERY COLLECTION DETAILS

TAKEAWAY

Genie

BEST UK PRICING NATIONWIDE SERVICE

0800 515 690 www.mediascreensolutions.com e: info@mediascreensolutions.com

Digital Menu Boards

Point of Sale Boards

• Proven sales uplift on products

• Engage viewers

• Increase in positive brand perception

• Tell prospective customers what you do well

Visit us on Stand Number 5009

• Reduce menu printing costs

• Deliver brand messages

from £17.95 P/W 3 Screen Solution

Free HD Screen for all new show orders

from £5.95 P/W

T&C’s Apply

EPOS Solutions

Digital Window Displays

• Improve cash and stock management

• Influence buying decisions

• Collect information on buying patterns

• Increase in incremental sales

• Drive efficiency of the business

from £9.95 P/W

• Drive revenue through products you wish to promote

from £16.95 P/W High Bright

• System Design • Installation • Maintenance • Media Screen Solutions is a trading style of Associated Industries Limited is registered in England and Wales.Registered Address: Cleveland House, 116 Cleveland Street, Birkenhead, Merseyside CH41 3RB. Company No. 01855796. VAT No. 4140 632 083. Data Protection Registration No. Z82004064. Associated Industries Limited is authorised and regulated by the Financial Conduct Authority Firm Reference Number 662055

Visit us at

STAND 4058

Henny Penny have been delivering innovation in commercial frying technology for 60 years, visit the Jestic Express stand to see the latest models from the range.

www.jesticexpress.co.uk | info@jestic.co.uk | 01892 831 960

Please visit us on Stand 1020 to find out more about how Packme can help you engage with your customers and promote your brand.

www.pack-me.com www.takeawaypackaging.co.uk

Deliver a great impression with the right packaging Sabert offers a comprehensive range of high quality packaging to meet the needs of the food delivery sector: - Advanced materials tested to perform for delivery - Leakproof solutions easy to store, to fill and to stack to ensure space saving and transportation efficiency - Microwaveable bases and lids enabling food to be re-heated directly in the packaging - Outstanding design and quality, ensuring excellent food presentation from the restaurant to the end consumer table

The packaging expert for delivered food To discover all Sabert solutions, visit www.sabert.eu

• • • •

Founded in Germany in 1991 25 years of experience in QSR, Retail, Petrol and Hospitality Worldwide presence in Asia, Australia, Europe, Middle East and South America Innovative and Bespoke products such as:

Customer Order Point/Displays

Interactive Kiosks

Enquiries and quotations: Mobile: +44 07984 927 609 or +44 07377 377 085 Landline: +44 01483 900 573

Intercoms Head-set Systems

E-mail: sales@schiller-gb.co.uk Web: www.schiller-gb.co.uk

Digital Menu Boards

Design Solutions for LPG MP-B20 SERIES MOBILE PRINTER

PRINTING ON THE GO HAS NEVER BEEN THIS EASY!

Clesse UK, a subsidiary of Clesse Industries, provide world renowned brands CLESSE, NOVACOMET and FOKER to the UK LPG distribution network. With over 30 years’ industry experience, Clesse UK develop innovations & practical solutions for LPG, including the rapidly growing Streetfood sector. UKLPG will launch Codes of Practice 24 Part 3 at this exhibition relating to the Streetfood and mobile catering industry, with Clesse having specialist equipment to supply all requirements of the new Codes.

Quicksafe System Manufactured by Clesse, exclusive to NCASS

Visit us at stand: 330

Come and visit our stand to see how we can assist you with obtaining the latest equipment and the new Codes of Practice.

Operates with Windows, Android and iOS!

• Very small and lightweight • Withstand drops from up to 1,5 meters • USB style battery charger • 80 mm/s printing speed • Optional cradle

Seiko Instruments GmbH • phone: +49-6102-297-100 info@Seiko-Instruments.de • www.seiko-instruments.de

Tel: 0044 (0) 1905 842020 Email: sales@clesse.co.uk

www.clesse.co.uk

ExpErt advicE. Way abovE thE ordinary…

WhEn it comEs to arranging insurancE, you nEEd to knoW you’rE covErEd Regardless of whether you own a catering business, restaurant or bar, you want to know that you’re going to get professional advice from a team that puts your needs first. For more information contact us 01256 483969 hello@advantageuk.net www.advantageuk.net

Advantage ingenious insurance solutions

Prevention | Protection | Support

Advantage, Matrix House, Basing View, Basingstoke RG21 4DZ ‘Advantage’ is the trading name of Advantage Risk Solutions Ltd and is authorised and regulated by the Financial Conduct Authority under register number 629688

THE FILTER LADY YOU CAN DISCOVER AND EASY AND PROVEN WAY TO SAVE MONEY, AS WELL AS GUARANTEEING FOOD QUALITY. I STOCK A RANGE OF FILTER PAPERS, FILTER BAGS AND SUPER PADS IN VARIOUS SIZES TO ACCOMMODATE VARIOUS TYPES OF FILTER MACHINES AND FRYING RANGES THE PRODUCTS ON OFFER, NOT ONLY DOES IT ENHANCE FOOD APPEARANCE, TASTE AND QUALITY, BUT IT ALSO EXTENDS THE LIFE OF YOUR OIL. 01452 521081 or 07860 232741 fryingfilters@gmail.com WWW.FRYINGFILTERS.CO.UK

IN C R EA S E D C U S TO M E R O R D E RS

Stay connected to your customers When lines are busy, queue customer calls in the order they are received Play music, a message or queue position whilst customer is waiting

Q MY CALL Welcome to

The takeaway and restaurant telephone line service with call queue 60% of customer takeaway orders are still placed using the telephone - the trouble is at busy times your phone lines are engaged! With Q MY CALL, get...

No more engaged tones, frustrated customers or lost orders

We send you an immediate alert if a customer leaves the queue No more engaged lines at busy times - guaranteed

07/06/2017 11:35

A HAND WASH SOLUTION THATâ&#x20AC;&#x2122;S RIGHT UP YOUR STREET Maintain the highest levels of hygiene and prevent cross infection with a TEAL Streetwash portable hand wash sink. Versions where water heated from 24v or 12v supply Versions where water heated from mains supply Fully portable Designed for mobile caterers

SEE OUR RANGE ON STAND 3000

Versions using pre-heated water Freestanding options Table-top options No plumbing required

Find out more about the TEAL Streetwash range now

www.tealwash.com Tel: +44 (0) 121 770 0593

The Curry Sauce Company produces a range of superb curry sauces that are ready prepared, offering wonderful convenience. At the same time however, the sauces are so gorgeous that they allow your customers to prepare a meal in minutes every bit as good as they would expect from their favourite restaurant. Our sauces, naan breads and chutneys are stocked nationwide by fine food retailers such as Delicatessens, Farm Shops and quality Butchers.

Call now for more information or to place your order. 01243 550045 Visit: www.currysauce.co.uk