Takeaway & Restaurant Innovation 2016 Show Guide

SHOW GUIDE & PLANNER

FIND THE LATEST RESTAURANT INNOVATIONS FROM AROUND THE WORLD 150 FREE SEMINARS

300 INNOVATIVE

SUPPLIERS

LATEST TECHNOLOGIES INSPIRING

BUSINESS

IDEAS 27 & 28 SEPTEMBER

IN PARTNERSHIP WITH

RUNNING ALONGSIDE

SHOW TIMES: 10AM - 5PM

WELCOME TO TAKEAWAY & RESTAURANT INNOVATION EXPO & THE FOOD ENTREPRENEUR SHOW @takeawayexpo

#takeawayexpo

Welcome to the UK’s most dynamic and awe inspiring exhibition dedicated towards business growth and innovation in the restaurant, takeaway, and street food sector.

For two electric days, the industry’s most ambitious and progressive restaurant and takeaway owners will gather at the ExCeL to absorb the show’s unique atmosphere and see the very latest products, services, ideas, and innovations.

We’ve also pulled together some of the most creative and influential business minds in the industry to share their insight, knowledge, and advice to help you start, grow, or improve your food business.

It’s going to be an incredible couple of days and this guide is packed with the things you need to know to plan your day. Use this show guide to ensure you don’t miss a seminar that could inspire you, or a supplier that could transform your business.

The Takeaway Innovation Expo is a must attend for anyone in the restaurant / takeaway business.

This event is the perfect place to find the latest trends, technologies, and solutions to maximise customers and profits.

Ajmal Mushtaq, Chef Director, Mushtaqs Restaurant

FOOD ENTREPRENUER SHOW The Food Entrepreneur Show is THE event for anyone striving towards success in the food and drink industry. This is the event where restaurant and takeaway owners, managers, entrepreneurs, industry professionals, and more will find the opportunities to turn up the heat on the competition and take their business to the next level.

@TakeawayExpo

#takeawayexpo

For the very first time, Restaurant Tech Live, which presents the emerging technology and services that are forming the future of the restaurant business, and the Restaurant Design show, which is specifically aimed at restaurant, bar, and café interior designers, will run alongside the Takeaway & Restaurant Innovation Expo.

And returning to ExCeL once again will be the Food Entrepreneur Show, the event tailor-made for business owners looking towards either business start-up or expansion, and Street Food Live, the only exhibition that’s entirely dedicated to street food, the people who serve it, and the companies that are driving this growth.

Thank you for registering and we look forward to welcoming you into the show.

STREET FOOD LIVE Street Food Live is Europe’s largest exhibition for street food business owners, entrepreneurs, caterers, and more who are looking to start or grow their business with the most innovative street food solutions and business growth opportunities available to bring them up to speed with the UK’s fastest growing food sector.

@streetfoodexpo

#streetfoodlive

What ’s On

EXPERIENCE AN EXHIBITION LIKE NO OTHER…

Across two days, the ExCeL will be the centre stage for the most electric event on the food and drink industry calendar.

04 | HEADLINE SPEAKERS

18 | PANEL SESSIONS

24 | STREET FOOD LIVE

Listen to the industry’s most innovative and influential figures as they pass on their peerless knowledge and advice.

Join our panel of experts and specialists as they discuss the industry’s most prominent issues, questions, and challenges.

Get your street food business firing with startup inspiration and unrivalled guidance with the industry’s most exciting show.

28 | TRIE AWARDS 2016

29 | NEW FEATURES

31 | SEMINAR SCHEDULE

Celebrating the pioneers who have broken boundaries with the most cutting edge and progressive innovations in the industry.

Benefit from a rich variety of exclusive features in this year’s event, including brand new zones, demos, talk shows, and much more!

Benefit from an unparalleled schedule of seminars presented by the very best speakers and come away with everything you need.

RESTAURANT TECH LIVE Restaurant Tech Live is a major new European exhibition dedicated to the emerging technology and services that are forming the future of the restaurant business, and provides restaurant owners, managers, buyers, and industry professionals with a vision into dining trends of tomorrow with the latest products, apps, systems, and advancements from across the globe.

@RestTechLive

#RestTechlive

RESTAURANT DESIGN SHOW The Restaurant Design show will deliver the foremost in ideas, inspiration, and creativity to food and drink establishment owners, architects, designers, and other industry professionals from across the country, and caters for the individuals seeking start-up inspiration, to reinvent their establishment, or interior design professionals looking for the opportunities available in this specialist market.

@RestDesignShow

#RDShow2016

Speakers

BEN CARTER UK Marketing Director of Just Eat

IMPORTANCE OF BRANDING

2016 HEADLINE SPEAKERS The Takeaway & Restaurant Innovation Expo will once again deliver the finest line-up of speakers working in the food profession. As always, our keynote schedule will provide you with an unsurpassable depth of knowledge and insight to help your business keep moving forward.

When it comes to business advice, it pays to listen to people who have a track record of unique success and experience; people who have demonstrated again and again a natural talent for rising to the top, whatever the circumstances.

TUESDAY | 11.00 | SEMINAR THEATRE 6 A hugely experienced global brand marketing specialist, Ben Carter has been leading the UK marketing function for Just Eat, one of the UK’s fastest growing e-commerce businesses since January 2016.

Ben is a senior member of the leadership team and is responsible for the brand across consumer, restaurant and partner, digital and social media marketing.

Ben has played an instrumental role in developing the marketing strategies and ensuring the success of some of the UK’s fastest growing and most disruptive digital businesses including Betfair and Setanta Sports.

Before joining Just Eat, Ben was the marketing director for notonthehighstreet.com, where he drove consistent double figure YOY growth through consumer and trade marketing strategies and was responsible for establishing the brand at the forefront of the online retail landscape.

Ben holds a BA in Journalism from the London College of Printing.

Seminar Snapshot

and inspiration that will benefit any takeaway, restaurant or café, whether you’re just starting out or looking towards expansion.

We’re proud to bring you an unrivalled selection of the very finest food business owners and professionals, such as Ben Carter, UK marketing director of Just Eat; Ajmal Mushtaq, the UK’s leading takeaway expert; and Edin Basic, founder of Firezza.

The next few pages detail every keynote speaker and their seminars so that you can make sure you don’t miss the session that’s imperative to you. And if your hot topic isn’t covered, don’t forget to check out the full seminar schedule later in this guide for more chances to hear first-hand from the experts that can change your business fortunes.

Each speaker will deliver an essential mix of advice, ideas,

Don’t miss out!

Get there early.

How the right branding can really help transform your business.

GRAHAM CORFIELD

MD of Just Eat

INNOVATION IN TAKEAWAY: CURRENT AND FUTURE TRENDS WEDNESDAY | 11.00 | SEMINAR THEATRE 5

Before joining Just Eat, Graham held a number of senior financial and management roles at technology and service-based companies.

Each speaker will deliver an essential mix of advice, ideas, and inspiration that will benefit any takeaway, restaurant or café, whether you’re just starting out or looking towards expansion.

He scaled businesses during periods of ambitious growth and expansion - integrating acquisitions and turning around loss-making operations.

Now MD of Just Eat, he has been pivotal in helping secure partnerships with more than 26,700 takeaway restaurants to help drive significant growth in their business.

Seminar Snapshot Join Graham as he guides his expert eye on innovation in the food and drink industry, including trends of both now and tomorrow, what’s to come for delivery, the food market, and healthy food.

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EDIN BASIC

Founder & MD of Firezza

THE FIREZZA STORY: FROM START-UP TO EXIT, AND BECOMING PART OF PIZZA EXPRESS Having escaped the Bosnian conflict, Edin Basic moved to the UK without knowing the language and without money; but since founding Firezza, the pizza restaurant chain, he’s never looked back.

Edin then moved to Starbucks as a district manager, with responsibility for the City of London before leaving to pursue Firezza.

Currently with 17 sites, Firezza is the market leader in London’s gourmet pizza delivery market.

Their purpose is to serve

Young Entrepreneur of the Year

MUSIC X FOOD WEDNESDAY | 16.15 | SEMINAR THEATRE 6 An award winning entrepreneur, Joe Carnell has poured his energy and passion for music and particularly healthy eating into ÜGOT.

TUESDAY | 15.30 SEMINAR THEATRE 7

After moving to the UK in 1992, Edin Basic worked as a head chef before a variety of management roles with Prima Pasta, Dome, and Caffe Uno. Edin was responsible for the opening and development of new Caffe Uno units before becoming an area manager, responsible for eight units with annual sales of £5.5 million.

JOE CARNELL

beautifully prepared, restaurant quality food to discerning professionals through an unsurpassed delivery/take-outeat in experience. Firezza offers pizza for the modern day, health conscious lifestyle using quality ingredients.

In February 2016 we sold to Pizza Express. The plan is to open 100+ new sites and grow in London and nationally. These are exciting times my team and me-to be part of Pizza Express family but independent as we always were and true to our values and our customers. Making great pizzas and serving our customers, while having lots of fun, will always be part of our DNA.

After leaving school at 19, Joe dived straight into the world of business with top marketing company Creative Juice at the same time as successfully running high profile events for major companies such as RBS and eventually taking up a consulting position at ‘The Health Kitchen’. It was here where Joe’s entrepreneurial talent came into fruition.

Joe’s naturally competitive persona leads him to pursue relatively undiscovered UK markets, enabling both himself and ÜGOT to be at the forefront of the UK’s health food boom.

To date, Joe’s drive and ambition has earned him and the company many awards in the company’s short lifespan, including the BQ Emerging Entrepreneur of the Year, Lloyds Bank Entrepreneur of the Year, the Press Young Entrepreneur of the Year 2014, and The Gentlemans Journal Hottest Start Up 2014.

Seminar Snapshot Joe provides an expansive insight into ÜGOT, and why they are determined to change consumers’ perceptions on clean eating through the channel of music.

Seminar Snapshot Edin is the founder of Firezza, gourmet pizza delivery companymarket leader in London. Edin will tell you his journey to having 17 pizza delivery sites in London that now turn over £9m annually.

PAOLO PERETTI

MD of Vital Ingredient

THE LIFE & TIMES OF A HEALTHY FAST FOOD BRAND Having worked with a series of world-renowned brands throughout his career, Paolo Peretti is now working to ensure Vital Ingredient keep providing the very best freshly made ingredients and food possible to their customers every single day.

Paolo has over thirty years’ experience in the food and beverage industry both in the UK and abroad, with the last ten years TUESDAY | 11.00 | SEMINAR THEATRE 7

spent holding board level roles in businesses such as Leon and SSP. He has worked in the casual dining, QSR, and food retail categories with brands such as Hard Rock Café, KFC, BK, Starbucks, Pret A Manger, and Millie’s Cookies.

Seminar Snapshot Paolo will provide insight into Vital Ingredient, its history, and the reasons behind its continued success.

The audience will get a ‘behind the scenes’ look at what makes Vital tick and how the brand has evolved over time. Paolo will also touch on how to run a successful healthy fast food brand in the competitive central London market.

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ABBEY OLADAPO

SHWETA JHAJHARIA

Trainer & Partnerships Consultant at Digital Garage from Google

Europe’s No. 1 Business Coach

from

TUESDAY | 14.00 | SEMINAR THEATRE 7

Shweta Jhajharia is a partner and principal coach in Europe’s largest ActionCOACH business coaching firm.

She is a multi-award winning business coach and her achievements include the coveted awards for ‘London Coach of the Year’ (every year since 2009), ‘Global Best Client Results’ (2015 & 2012), and the Millionaire Coach Award (2015).

She has also been recognised by large bodies with awards such as the HSBC bfa Franchisee of the Year 2013 Judges’ Award and the Coaching Association (APCTC) Judges’ Award in Recognition of Coaching Services.

TUESDAY | 10.30 SEMINAR THEATRE 5

REACH NEW CUSTOMERS ONLINE

GROW YOUR TAKEAWAY BUSINESS SALES BY 46.4%

Shweta had an experienced background as global marketing manager with Unilever before joining ActionCOACH in 2008.

The proof is in her results though, as her clients have achieved a phenomenally consistent average growth of 41% over the last five years.

Seminar Snapshot Too many businesses hit an income ceiling and never make the money they are capable of. In this session, Shweta will reveal fresh, organic, and proven strategies to grow your cash, profit, and sales by at least 46.4%. Learn the language of money – numbers. Learn what to measure, how to measure it, and what those measurements mean, and learn the recipe for creating an unlimited marketing budget for your business.

AJMAL MUSHTAQ With over seven years in the digital sphere, Abbey has empowered hundreds of SMEs to improve their presence online and grow through digital skills training.

HOW TO BOOST YOUR TAKEAWAY SALES BY 1000%

Prior to his current role, he championed Google products and services as the London market manager where he worked with technology partners like HP, Sony, Acer, and Asus. During that period, he was also involved with the launch of the first Google stores globally. He studied International Business Economics at The University of the West of England and currently lives in London.

Join multi-award winning chef, journalist, and business expert, Ajmal Mushtaq, as he explains the secrets to helping your takeaway returns explode through the roof.

Ajmal Mushtaq is the UK’s leading authority on restaurants and takeaways. He writes for many of the UK’s leading trade magazines and is a regular feature on television / news for his expert views. He is a business expert and chef director of the critically acclaimed and

Seminar Snapshot Join Abbey and learn how to make your business more visible online to help new customers find you through search optimisation, local listings, and search engine marketing.

TUESDAY | 13.15 SEMINAR THEATRE 7

multi-award winning Mushtaqs Restaurant in Hamilton, Scotland.

Previously, he was part of the management team at the largest management consultancy in the world and was responsible for delivering multi-million pound business improvement projects for FTSE 100 companies. He has three degrees from the University of Glasgow - Law (LLb), Corporate Finance (MFin), and Management Accounting (MAcc).

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ALSO SPEAKING ON: WEDNESDAY AT 13.15 SEMINAR THEATRE 7

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UK’s Leading Takeaway Expert

Ajmal offers practical advice on how to set up your takeaway / restaurant business for total success. This is a must attend seminar for anyone looking to rapidly boost sales. He will share practical insights from the multi-award winning Mushtaqs Restaurant in Glasgow.

SUE NELSON Founder & Presenter, The FoodTalk Radio Show

ALSO SPEAKING ON: WEDNESDAY AT 12.30 SEMINAR THEATRE 6

TUESDAY | 12.30 | SEMINAR THEATRE 6

TUESDAY | 14.45 | SEMINAR THEATRE 7

Sue Nelson is founder and co-host of The FoodTalk Radio Show, which showcases food innovation and promotes artisan producers. producers, authentic and ‘free from’ products, and provides masterclasses on buying, cooking, and tasting foods.

The show’s producers are keen to feature any new product launches, developments in food innovation and ethical sourcing and production, as well as raising the profile of artisan producers and local food experts.

Andrew D Emmerson is a non-executive chairman for Hotcha. He has held senior positions in several national and international brands across the UK, Europe, and USA. Most recently, Andrew was the business development director for Domino’s Pizza Group, responsible for opening 50+ new stores across the UK and Ireland; during his tenure, he opened 340 new stores. Previously, Andrew was the managing director of Millie’s Cookies, international brand director for Upper Crust, and senior market executive for Dunkin’ Donuts in Boston, USA. Andrew now works as a non-executive director for a number of businesses in the leisure and franchising sector, and also works with Birmingham City University as a visiting lecturer on the multi-site leadership program. Andrew is now the proud author of ‘Franchising: How Both Sides Can Win,’ the five star credited book now on Amazon.

Seminar Snapshot Sue is an advocate for home cooking and simple dishes, which is why she is opposed to contemporary cooking shows and the unattainable standards that they set. In this talk, Sue will argue the case that TV chefs are ironically putting people off cooking in their own home with perplexing recipes made using expensive equipment.

GRIFF HOLLAND

Non-Executive Chairman of Hotcha

BUILDING A NATIONAL TAKEAWAY CHAIN

WHY I HATE HESTON

She is also the founder of Breakthrough Funding, the former CEO of North West Fine Foods, and food writer for Cheshire Life and Lancashire Life. Launched in April 2016 on Channel Radio, and available as a weekly podcast on iTunes, The FoodTalk Radio Show looks to celebrate unique food products and processes. This weekly show is a proponent for food innovation, local food

ANDREW D EMMERSON

Seminar Snapshot Following its launch in Bristol in 2011, Hotcha now has 10 company operated stores across the SE of England, and has announced the launch of a new franchise opportunity for qualified individuals in the UK. How will the brand achieve this goal? What lessons can be learnt from following their roll-out plan? The seminar will set out a road map for any ambitious brand to follow in building a national chain.

Co-Founder of Friska

TUESDAY | 12.30 | SEMINAR THEATRE 7

(TRYING) TO REDEFINE EXPECTATIONS WITHIN OUR INDUSTRY FROM THE INSIDE OUT With a mission to ‘redefine expectations of how a breakfast and lunch place makes people feel,’ Griff Holland and his Friska team are rapidly on their way to reaching their goal.

Seminar Snapshot Over the past six years, we have been trying to create a business whose purpose, values, and operations are all aligned, from top to bottom. Griff will look at Friska’s journey to date and reflect on some of the pivotal moments over the past seven years as the company has tried to establish itself as the best place to go for breakfast, lunch, coffee and, of course, hospitality.

Griff co-founded Friska in 2009 with his partner Ed Brown.

Born in Brazil, schooled in the mean streets of Berkshire, and graduating in Economics from The University of Bath, starting something to feel good about has always been part of the plan for both founders.

Since starting Friska, the founders have raised investment capital to open stores throughout the UK and won the Observer Food Monthly Award for Best Ethical Restaurant (even though Friska isn’t really a restaurant!).

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CHRISTOPHER FUNG Co-Creator of Crussh – Fit Food & Juice Bars

WHAT CHIA SEEDS TAUGHT ME ABOUT SUCCESS AND THE FUTURE OF FOOD TECH Christopher Fung is the ex-CEO & co-creator of Crussh, the inaugural winner of the 2015 UK Juicing Championships, and the UK’s leading juice, smoothie, and healthy eating chain with 27 sites across central London.

Having led the business from 2003-2016, Christopher was responsible for the overall direction of Crussh and ensuring the success of its growth plan.

TUESDAY | 16.15 SEMINAR THEATRE 7

CHRIS SAVAGE

Through innovation across both food and drinks, Crussh has maintained their leadership in healthy eating with many firsts in the industry including bringing organic dairy-free porridge to the high street in 2000; introducing

zero noodles and chia seeds to the UK customer, and recently launching their artisan cold-pressed juices and dairy-free, protein-dense nut milks.

Chris joined Crussh in 2003 from Bain & Co. with a background in strategy consulting and private equity, having worked across their Sydney, Stockholm and London offices.

MISSION FOR MARKETS Chris leads on marketing, market intelligence, business advice and support, start-up schemes, and partnership programmes at the NMTF. Founded in 1899, the NMTF is a trade association for market and street traders, events retailers and mobile caterers in the UK.

WEDNESDAY | 13.15 SEMINAR THEATRE 6

Seminar Snapshot Jay Emery is ‘the wood fired oven guru” and no-one is better qualified to talk you through the dos and don’ts, the benefits and the pitfalls of getting into mobile catering.

As a great showman, a really experienced operator and a shrewd entrepreneur, Jay will show you the way to starting a fun, fulfilling and profitable business.

Wood fired ovens will change your life. So listen up.

He manages a team that visit markets, festivals, and fairs every day of the week throughout the year. Chris manages the delivery of the Mission for Markets campaign.

A marketing all-rounder, he has strong interests in communications, research, and social change. Chris is a keen traveller and loves exploring cities across Europe.

JAY EMERY

Seminar Snapshot Chris shares his journey of building Crussh into a successful business, winning multiple awards along the way, and leading healthy eating in the UK for over a decade. He’ll talk about the key foundations necessary to grow your business both successfully and sustainably based on his experience and examples from Crussh. He will also share his thoughts and insight on the future of food retail.

Seminar Snapshot Results from this year’s national survey of market and street traders, events retailers, and mobile caterers in the UK. Which markets are on the up? What are the latest trends? What do traders think about the future of markets? On top of answering these questions, Chris will showcase the NMTF’s campaigning activities that are supporting the sector to develop and improve.

10 SECRETS OF MOBILE CATERING, AND HOW TO GUARANTEE SUCCESS TUESDAY | 14.00 | SEMINAR THEATRE 6

Jay Emery is widely acknowledged as a leading authority on wood fired ovens and an evangelist for the mobile catering business in general. After immigrating to the UK from South Africa sixteen years ago, Jay has built a national reputation for both quality and innovation.

ALSO SPEA K WEDNESDAY ING ON: SEMINAR TH AT 11.45 EATRE 6

Voted a Barclays Bank Local Business Hero and a finalist in the Lafarge Invention Awards 2010, Jay is also the author of ‘the’ book on wood fired pizza catering. Quite apart from helping hundreds of businesses to start up in mobile catering, Jay also advises and builds for Michelin starred chefs.

He is famously forthright in his opinions and he takes genuine pride and pleasure in seeing new mobile entrepreneurs succeeding in building dynamic businesses. Straight talking comes fitted as standard to any talk Jay gives.

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GEOFF HUNT

CLEAN KITCHEN EXTRACTS THAT DON’T LEAK GREASE! HOW IS THIS POSSIBLE?

After studying Medical Sciences, Rachel Garwood followed it with a Law degree at the University of Leeds. She has worked in a range of TUESDAY | 11.00 THEATRE industries during| SEMINAR the past 16 years,5 including roles in legal, sales, finance, nutrition, food, and healthcare. Her first job at 16 was as a25 Saturday Geoff Hunt has spent years working in and sales assistant at Greggs in the ranging from running retail food businesses West Midlands. licenced delicatessens, fried chicken shops, and a fish and chip restaurant.

Seminar Snapshot Commercial kitchen extract cleaning is now an unavoidable headache for operators. Your system needs to meet TR19 and insurance requirements, not leak when cleaned, be fire safe, not let odours escape, and cause minimal disruption to the business. All this may seem too much to ask for, but HEY UK’s safe cleaning solution uses the latest technology in robotic cleaning, combined with safe chemicals and a water-proof, fire retardant sealant.

MARK McCULLOCH Restaurant Marketing Expert

LET’S START MARKETING LIKE IT’S 2016 TUESDAY | 11.45 SEMINAR THEATRE 7

Motivated to do something that made a real difference to businesses, in 2012 Geoff brought the first Tegras grease extract brushing system over from Spain. After spending nearly four years of working closely with the manufacturers Teinnova and RZ Ecoseal, Geoff has created the HEY safe cleaning solution.

With 15 years’ experience in brand, marketing, digital, social, and PR, Mark McCulloch is the founder and CEO of WE ARE Spectacular, grabbing attention through their brand, marketing, digital, and social expertise.

In 2013, HEY became the UK and Ireland distributor of the Tegras system and have sold over 30 systems in the UK. In February 2016, Geoff put the final piece in the jigsaw by teaming up with RZ Ecoseal, a non-flammable, waterproof, and fire retardant product applied to the inside of the ductwork.

Mark started life in British music magazines (marketing them to students), before jumping the fence to work client side at lastminute.com, where he rose to head of brand. He then moved to senior positions at Barclaycard, YO! Sushi, Blinkbox Music, and Pret A Manger.

BEN PORTSMOUTH

SECRETS OF DELIVERY SUCCESS TUESDAY | 11.45 | SEMINAR THEATRE 5

With over two decades’ worth of expertise in the food industry, Ben Portsmouth knows exactly what it takes to ensure your restaurant or food delivery business achieves prosperity. Join him as he passes on his advice so you can start seeing the same faces in your restaurant over and over again.

Ben has over 25 years’ experience in the catering industry.

After working for several years for Pizza Hut (UK) in a number of roles, from store manager of one of the top delivery units, to loss prevention officer at the UK head office, in 1999 he co-founded Andromeda, the recognised leading global provider of enterprise management and POS solutions for the delivery catering industry.

Andromeda reflects Ben’s visions, focused on customers and innovation, and always being on the lookout for new technologies.

Seminar Snapshot Ben will provide tips and advice on how to run a successful restaurant/delivery business.

The main focus will be on what drives customers to order from your business and how to make sure they repeat their orders.

Operational tips for maximising profitability will also be shared.

Mark wanted to create a new wave agency solely made up of senior experts called WE ARE Spectacular, where they focused on branding, marketing, digital, social, and PR. Since starting in January 2013, WE ARE Spectacular has worked with many food, beverage, and coffee clients including Fuller’s Inns and Hotels, Anglian Country Inns, Chop’d, Harviestoun Brewery, Red’s True Barbecue, Red Carnation Hotels, Cabin, The Beer House, SSP (Upper Crust, Caffe Ritazza, Millie’s Cookies & Camden Food Co.), Drake & Morgan, Costa Coffee, and Tesco, to name a few.

Seminar Snapshot So many brands and marketers are marketing to keep their job, play it safe and please their board.

This is wrong. Mark McCulloch will give you the confidence to nuke your marketing plan and start again to make sure you grab the attention of the masses through the channels they are actually engaged with.

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ALAN RAWLINS

OLI KHAN

30 MINUTE CRASH COURSE - AVOID COSTLY MISTAKES WITH YOUR PROPERTY

JOB OPPORTUNITIES AND HOW TO OVERCOME STAFF CRISES IN THE £4.5 BILLION CURRY INDUSTRY

TUESDAY | 11.45 | SEMINAR THEATRE 6 TUESDAY | 14.00 | SEMINAR THEATRE 5 With 20 years’ experience in the property industry, Alan, a qualified chartered surveyor, has been at the sharp end of numerous property acquisitions and complex asset management situations, initially as the UK estates manager for two national multiple retailers where he dealt with hundreds of units in high streets, shopping centres, and retail parks across the UK. More recently as a consultant in private practice, Alan has been advising clients on a range of property assets having dealt with most types of commercial property across the UK in that time, from advising on complex lease renewals and rent reviews to ‘straight forward’ acquisitions.

A RICS registered expert witness,

he regularly prepares reports for court proceedings, arbitration referrals, and also advises clients with mediation cases.

This in-depth knowledge will help to ensure the best possible outcome for your property needs whether you own, occupy, or operate one or many units.

Oli Khan has vast experience in the British curry industry and working as a chef. His versatility is legendary and he’s won countless awards for his cooking and community relationships, his highly creative recipes, and for his impeccable hygiene standards for which he has also won many major awards.

Despite his enormous commercial success, he cares deeply about his ‘social obligations’ to the underprivileged in Bangladesh and the UK. Oli has expressed his concern about the British curry industry staff shortage and the reduction in non-EU migration work; on this note, his work and achievements have appeared across the BBC, SKY, ITV, CNN, LBC, The Financial Time, Guardian, Telegraph, Washington post, USA Today, and many more.

Seminar Snapshot

Seminar Snapshot

: ALSO SPEAKING ON 30 WEDNESDAY AT 12.

5 SEMINAR THEATRE

Whether concerned with one unit or a whole portfolio, there are many ways that you can benefit from Alan’s experience in this dauntingly wide field. He’ll guide you on the signs to look out for to identify opportunities and help you avoid making some costly mistakes that the unprepared or the unwary can make when looking to acquire or otherwise deal with their property interests.

ERCYLIO OLIVIERA

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The food and hospitality sector is one of the largest recruiters of staff; however, there is a struggle to recruit people who are passionate about British curry and want to create and make a difference to the sector. Mr Khan will be discussing the British curry industry, how to recruit unskilled workers and how to overcome the skills shortage, reducing the menu items, and creating opportunities for new employees.

THE FUTURE OF RESTAURANT DELIVERY SERVICES

Originally from Brazil, he came to London in 2007 and created Scooterised, which sells motorcycles and motorcycle accessories to corporate clients, and Omega Bikes, which sells used motorcycles and scooters. In 2013, he founded Delivery Mates’ parent company, OTL solutions, a premier motorbike delivery service.

Ercylio Oliviera is owner and director of Delivery Mates, whose fleet of 350 scooters across London gets your goods to the customer faster than any other delivery service. He is passionate about helping online retailers compete with even the biggest eCommerce companies by optimising their deliveries.

Delivery Mates is known for its environmentally-friendly electric scooters, which cut through traffic gridlock quickly, and for its purpose-built app, which allows both the companies using the service and their customers to track their parcels at every step, until they are safely delivered.

TUESDAY | 13.15 | SEMINAR THEATRE 6

Seminar Snapshot Join Ercylio for his seminar which focuses on the use of restaurant delivery services as a way to build loyalty amongst your customers and subsequently grow revenue in the connected world.

VIKTOR CALABRO

HOW ADOPTING A FLEXIBLE, ON-DEMAND STAFFING STRATEGY CAN SAVE BUSINESSES TIME AND MONEY TUESDAY | 14.45 | SEMINAR THEATRE 6

Viktor has worked within the on-demand staffing industry for over five years. A well-known and well-respected entrepreneur, Viktor launched Staff Finder, the world’s first on-demand staffing marketplace in 2011 and coined the term ‘Just in time staff management’.

JEANETTE WOOD

TRADEMARKS, BREXIT, AND YOU WEDNESDAY | 14.00 | SEMINAR THEATRE 6 Jeanette is founder and CEO of Trademark Eagle and a European trademark attorney of 21 years.

Trademark Eagle is a leading online trademark registration provider, with a 99.1% success rate and outstanding verified customer feedback. Trademark Eagle’s attorneys and experts have seen incredible year on year business growth since the launching of their online platform in 2013. With over 100 years’ collective experience in the trademark industry, they are reshaping the way people are protecting their brands and making the process more accessible for all shapes and sizes of business.

Growing fast, Staff Finder currently brokers thousands of temporary jobs across 90,000+ employees with over 5,000 employers.

and enables businesses to find temporary workers to immediately fill their hourly and daily staffing needs around the clock.

With a view to expanding the business globally, Viktor launched Coople in the UK in 2016. Coople focus on finding excellent employees for businesses in the hospitality, events and promotion, retail, logistics, business services and commercial sectors,

A shrewd, hands-on businessman, Viktor was awarded Entrepreneur of the Year

by Ernst and Young (2014) and was nominated as a finalist in the Swiss Economic Awards (2015) where over 300 start-ups participated.

Seminar Snapshot Viktor will discuss how Coople can help businesses effectively manage unpredictability, free up management time, and significantly reduce costs by adopting an on-demand staffing strategy. He will talk about how flexible staffing can help businesses retain customers, how to avoid losing future ones, and explain the concept of the ‘Staff Powerzone.’

ALAN STEPHENSON-BROWN

COMBAT THE DATA BREACH RISK WHILE BOOSTING PROFITS AND SATISFACTION WEDNESDAY | 11.45 SEMINAR THEATRE 5

Alan Stephenson-Brown has over 25 years’ experience in the global payments, telecommunications, and security industry, and holds professional certifications in telecommunications, company direction, and strategy.

Alan now spends most of his time working in the cyber security and guest Wi-Fi arena with significant focus around helping merchants achieve their Payment Card Industry Data Security Standards (PCI DSS) validation.

Alan also held a number of senior positions at HSBC, Halifax Building

Society, Transaction Network Services, Tuxedo Money Solutions, and Serverside Group, covering all aspects of business strategy and management in POS and ATM card issuing and acquiring.

Alan is a qualified chartered director, member of the Institute of Directors, and holds a master’s degree in Company Corporate Direction.

Seminar Snapshot

Seminar Snapshot

Business owners often neglect to protect their most valuable assets – trademarks. Jeanette will be discussing what makes a strong brand and how to secure your investment in it, and she will walk you through the commercial benefits of registering your trademarks and the pitfalls of not doing so. Finally, she’ll touch on the ramifications of Brexit for brand owners in the UK and EU.

Alan will introduce RetailCompli, an affordable network security solution.

This is a feature-rich cloud-based service, which involves segregating all confidential data from other traffic. He’ll explain how this achieves PCI compliance and how value adding services, such as guest WiFi, are available.

Their free WiFi service is fully compliant and boasts innovative features, such as customer real-time insights, which can be used to send targeted marketing messages.

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WILLIAM WATKINS Founder & Owner, Radnor Hills

THERE’S WATER IN THEM THERE HILLS! WEDNESDAY | 14.00 SEMINAR THEATRE 7 William Watkins is the MD and the man behind the Radnor Hills empire.

William read Agriculture and Food Marketing at Newcastle University; when he left in 1988, he returned to his family farm in mid Wales. After 12 months farming, he decided to diversify the farming business by packing mineral water into cuplets for the airline industry.

After selling cups to airline caterers from the back of his car for two years, in 1995 William put his first bottling line in. Radnor Hills now produces 200 million bottles per year and has increased its potential capacity to 300 million bottles per year. It employs 140 people, producing and selling a wide range of water, soft drinks, and juices.

William still has extensive farming interests as well as having diversified further into the hotel industry.

Seminar Snapshot During his 30 minutes, William will tell his story of how he turned a traditional farming business producing sheep, cattle, and cereals into one producing water, tonics, and juices.

William will also mention some of the greatest challenges and ups and downs of that journey, creating a manufacturing business in a very rural setting.

BOB FOX

ON THE ROAD TO SUCCESS ALSO SPEAKING ON: WEDNESDAY AT 14.45 SEMINAR THEATRE 6

WEDNESDAY | 15.30 | SEMINAR THEATRE 5

Bob Fox has been involved in the catering industry for over 30 years, both as a caterer and a director of two of the country’s leading food trade associations.

than 3,700 members and is growing weekly. NCASS membership extends from major catering multiples to independents, and to some of the biggest names in the supply chain.

He has vast experience in all aspects of the catering business, particularly the mobile and outside sector, and is often called upon to give opinion to the media, government, and standards authorities.

An accomplished author of books and codes of practice, Bob still spends hours everyday offering traders personal advice and support because of his passion to see the food industry progress. Bob has been involved in several TV and radio broadcasts and regularly writes features for trade magazines.

In 2004, Bob established the Nationwide Caterers Association, which now boasts more

Seminar Snapshot This is an essential seminar for anyone who is considering setting up their own street food business. Bob will draw on his three decades’ experience of the catering sector to share with you the essential knowledge that you need to get your street food or mobile catering business up and running.

EMMA RIDLEY

FOOD ALLERGENS: UNDERSTANDING THE DETECTION TECHNIQUES WEDNESDAY | 11.45 | SEMINAR THEATRE 7 Emma Ridley is responsible for running all aspects of ALcontrol’s molecular laboratory.

Emma’s expertise covers a range of services including meat speciation, fish identification, GMO screening, rapid microbiological methods, and allergen testing.

Emma has previously worked in laboratories at Cornell University, Oxitec Ltd, and Syngenta and completed her PhD in 2011.

ALcontrol is one of Europe’s leading independent food and environmental laboratory services

providers, working with customers of all sizes. They are the trusted partner of many food manufacturers throughout the UK, not only delivering reliable results but providing friendly service and advice based on integrity and innovation.

Seminar Snapshot As the food industry responds to the Elliot Report and the new Food Information Regulations, what practical steps can the industry take to better protect their customers? Clear allergen information is a key commitment and food testing laboratories are critical in supporting the delivery of this. Emma will introduce the technical aspect of current methods used by UKAS accredited laboratories and explain advanced technologies that could be used in the future.

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OLIVER OGUZ

RACHEL GARWOOD

THE IMPORTANCE OF TRADEMARK PROTECTION IN THE FOOD INDUSTRY

IS HEALTHY EATING A MYTH?

WEDNESDAY | 12.30 | SEMINAR THEATRE 7

TUESDAY | 15.30 SEMINAR THEATRE 6

Oliver Oguz is a registered UK and European trade mark attorney with over 10 years’ experience in brand protection. He has a HND in Business and Finance, a bachelor’s degree in Law, a master’s degree in Intellectual Property and Competition Law, and both a postgraduate and professional certificate in Trademark Law and Practice. He also runs two intellectual property law firms.

Oliver gained experience in the food and drinks industry working in his family’s restaurant; whilst pursuing a career in law, he also ran a successful restaurant, cocktail bar, and nightclub in Kensington.

Oliver’s specialism relates to trademarks, designs, and copyright. He advises F&B clients on protecting their brands, logos, packaging, trade secrets, and recipes as well as on licensing, franchising, and trademark infringement. Notable F&B clients have included Rubicon, Shana Foods, Tom Aikens Group, VB & Sons, Aspire Lounges, and Drambuie, to name but a few.

Seminar Snapshot Making sure your trademark is protected is vital when your commercial activities relate to the food and drinks industry. Whether you are a manufacturer, distributor, retailer, wholesaler, chef, training academy, caterer, restaurateur, bar owner, takeaway, technology provider, consultant, or even a kitchen equipment supplier, everyone needs to protect their trademark. This seminar will teach you why it is important to protect your brand and how to do it.

JULIE TAYLOR

TOP 10 TIPS TO SUCCESS WHEN FRANCHISING YOUR BUSINESS WEDNESDAY | 14.45 | SEMINAR THEATRE 7

Julie Taylor is the managing director of Gti Franchise Specialists. She heads up the Gti team from offices in Wellingore Hall in Lincolnshire.

Julie has been in the franchise sector for the last 17 years, and worked for national and international companies before setting up Gti

eight years ago. Since then, Julie and her team have developed a training academy supporting business owners who are interested in franchising.

Julie and her team have over 100 years of experience between them in the franchise sector so she is ideally placed to advise on all aspects of franchising.

Seminar Snapshot If you’re thinking about franchising your business, then this seminar is for you! Come and gain an insight into the highs and lows of franchising. Find out what makes a great franchisor; learn from the experts, and find out how to start the franchising process and avoid the pitfalls that can mean the difference between success and failure.

Your business might be franchisable, but would you be a great franchisor?

After completing a BSc in Medical Sciences, Rachel Garwood followed it with a Law degree (LLM) at the University of Leeds. She has worked in a range of industries and roles during the past 16 years, including legal, sales, finance, healthcare, waste management, nutrition and food. Her first job at 16 was as a Saturday sales assistant at Greggs in Birmingham.

Rachel is the founder and CEO of YouRCooK (www.your-cook.com).

The aim of YouRCooK is to simplify the healthy meal solutions market by assisting people in finding the best fit meal prep services that cater to their specific requirements.

Rachel is passionate about health, fitness and nutrition and a vegetarian who loves eating food but does not enjoy the cooking aspect as much.

Therefore, YouRCooK emerged as a solution to address the challenge of not being able to quickly and easily find companies that provide affordable pre-prepared meal delivery solutions.

Seminar Snapshot Rachel’s seminar examines the meaning of healthy eating.

Is any food truly healthy or unhealthy? We are led to believe that specific foods are better to eat than others, but research reports will regularly contradict this claim, and foods that were considered healthy are reclassified as unhealthy and foods once deemed as not so healthy are back on the unhealthy list and vice versa.

What should we be eating?

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BEN PRIESTLEY

WEDNESDAY | 13.15 SEMINAR THEATRE 5

EMBRACING mPOS IN HOSPITALITY Ben has been living and breathing point of sale since 2009. Previous to this, he spent time in New Zealand where he was promotions manager for the ‘Bar of the Year’ in 2007 and 2008.

Seminar Snapshot Point of sale is evolving and 2016 is considered the year of mobile within hospitality. Secure Retail has been at the forefront of point of sale technology innovation for over a decade and with Secure Retail’s latest range of point of sale hardware, software, and services, they can support your business in going mobile.

Ben joined Secure Retail in February 2015 to build and grow Secure Retail’s service based business. In his previous role, Ben headed up the Verifone UK taxi team, delivering and supporting 10,000 taxis across the UK & Ireland. Ben has a BA Honours degree from the University of the West of England.

MARK LAURIE

TUESDAY | 16.15 | SEMINAR THEATRE 5

THE FUTURE OF STREET FOOD: PROFESSIONALISM, NORMALISATION, AND GROWTH

Mark Laurie is a director of the Nationwide Caterers Association and works to improve opportunities for UK street food traders. He co-founded Digbeth Dining Club, the award-winning weekly event which brought street food to Birmingham for the first time.

Mark has helped hundreds of start-up food businesses and events to realise their potential. He recently advised the government of Hong Kong on their fledgling food truck industry and is currently working on the Street Food for Regions project to kick-start the street food industry across Europe, creating employment and supporting entrepreneurship, innovation, and growth.

Seminar Snapshot From exciting trends to innovative industry, how will street food evolve, grow, and innovate over the coming years? What will street food vendors have to do to capitalise on this? Professionalising the industry and its approach is the way forward.

Mark works on the Primary Authority scheme, working with stakeholders including local councils and national government departments, arguing for safe and responsible street food traders to be rewarded with opportunities to trade. He also sits on the Birmingham Food Council, the Food Business Expert Panel, and advises the 8th Plate food waste project.

IN ALSO SPEAKING ON: TUESDAY AT 12.30 PROFITABLE: SEMINAR THEATRE 5 “SAFE, LEGAL, AND STREET FOOD THE NCASS WAY”

REBECCA HURST

Seminar Snapshot

HOW TO SUCCESSFULLY NAVIGATE THE PLANNING SYSTEM TUESDAY | 13.15 | SEMINAR THEATRE 5

Rebecca Hurst is a chartered senior planner for Pegasus Group, which is a leading independent national planning consultancy operating from nine offices with over 230 members of staff throughout.

Rebecca has special interest in restaurant and takeaway work. She has worked with numerous leading restaurant and takeaway brands in the country, including Five Guys burger and fries, The Ivy, Tortilla, Cote Brasserie, Domino’s, Turtle Bay,

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and many more to secure the required planning permissions needed in time for their swift fit-out and build programmes.

Rebecca has years of experience in preparing initial development appraisals; managing planning, listed building, and advertisement consent applications for clients and guiding restaurant owners through planning enforcement issues such as dealing with odour and noise complaints from the local authority enforcement team.

Are you looking to ‘change the use’ of a unit to convert it into a takeaway or restaurant and need guidance through the planning system?

Do you need advice on whether you require planning permission for installation of a HVAC System?

Rebecca provides an insight into how to navigate through the world of planning permissions, listed building consents, advertisement consent, and enforcement to get your restaurant/takeaway up and running.

DANIEL LUNT

OPTIMISATION OF BRANDING FOR OUTSIDE CATERERS TUESDAY | 15.30 SEMINAR THEATRE 5 Daniel Lunt is the general manager of Surf & Turf Instant Shelters, a market leading provider of printed branding for the last fifteen years.

Daniel will provide his expert insight into methods used for printed messages and visuals to entice customers and therefore create valuable connections between you and your target audience.

Daniel will explore established marketing strategies which have been proven to provide memorable customer experiences resulting in increased demand for your product.

He will offer his expert advice about the importance of maximising the unique selling points of your business and how to link this with consumer demand; therefore maximising sales opportunities.

Seminar Snapshot This seminar will provide a valuable insight for outside caterers about how to optimise branding to maximise consumer interest in your service or product. Daniel will provide expert guidance on creating an instant connection between company and consumer in order to maximise sales opportunities and brand recognition.

KEVIN ARCHIBALD

PROTECTING & IMPROVING YOUR BUSINESS WITH TRACKING TECHNOLOGY WEDNESDAY | 11.00 | SEMINAR THEATRE 6

Kevin has worked for Sure-Track for eight years and is a key member of the sales team. He has an extensive knowledge of GSM and GPS based products.

Kevin was detrimental in securing a national contract to supply Ford motor company and recently bought on a major account in the takeaway industry.

Sure-Track have been successfully operating for over 12 years, supplying both asset recovery and fleet management solutions to various markets in the UK. Last year they received approval status from The Nationwide Caterers Association (NCASS).

MARTIN KERSH

Seminar Snapshot Join Kevin as he focuses on the devastating effect theft can have on your business. Sure-Track want to encourage people to be proactive and protect their business rather than expose themselves to the ugly world of theft. Later in the seminar, Kevin’s focus turns to SureTrack’s fleet monitoring product and the huge benefits tracking delivery vehicles has to takeaway businesses.

TUESDAY | 14.45 SEMINAR THEATRE 5

MORE THAN A STORM IN A COFFEE CUP - WHAT THE COFFEE CUP RECYCLING CONTROVERSY REALLY MEANS TO UK TAKEAWAYS Hugh Fearnley-Whittingstall’s war on coffee cups hit the headlines in March and although they may have disappeared for the moment, the UK foodservice sector has much work to do.

Martin places the controversy in its proper context, details the response of the foodservice sector, and then goes on to spell out the actions UK takeaways need to take to deter government legislation that will take away from your profitability.

Martin is a member of the Courtauld 2025 working group, which reduces food waste in the hospitality and foodservice sectors, is a member of the government’s Litter Strategy Advisory Group, and attends the All Party Parliamentary Group for Packaging. Martin has great belief in the UK packaging industry, and works with the UK’s foodservice and hospitality sectors to enable new foodservice items to be developed and for the public to enjoy food and drink safely wherever and whenever they want.

Seminar Snapshot Martin delivers a review of the threats to UK takeaways as a result of the policies of EU and UK governments; the policies that impact on creativity and development and are adding to your administration; the laws designed to protect the public’s health that aren’t even enforced; and the future regulations that will be a cost to your business.

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ATHOLL MILTON

STREETDOTS: MODERNISING STREET TRADING WEDNESDAY | 15.30 SEMINAR THEATRE 7

STEVEN WAKE

StreetDots works with some of the largest landowners in the UK including British Land and Land Securities.

TRADEMARK AND BRANDS – A FOOD INDUSTRY PERSPECTIVE

He now specialises in all aspects of UK and international trademark law and practice. He particularly enjoys the challenge of finding commercial solutions to clients’ trademark problems, usually involving negotiating agreements with third parties in response to trademark opposition proceedings.

WEDNESDAY | 14.45 | SEMINAR THEATRE 5

ARE YOU READY FOR THE NEW £5 POLYMER NOTE AND THE NEW £1 COIN? WEDNESDAY | 11.00 SEMINAR THEATRE 7

ALEX HANNON

Seminar Snapshot Securing protection for your business or restaurant name should be an integral part of your branding strategy; however, there are often unique challenges in doing this in the food and hospitality industry.

Steven will outline some of the most common problems and offer his tips on how to use resources wisely to obtain the maximum protection for your brand name(s) without breaking the bank.

With over 40 years of B2B experience, Paul has extensive knowledge of the challenges faced by today’s retailers, particularly when it comes to counting, sorting, verifying, and processing money quickly, accurately, and efficiently.

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Seminar Snapshot

In his role at Safescan, Paul has been involved in seeing through the implementation of firmware and software updates for Safescan products as the major global currencies introduce new banknotes and withdraw old banknotes from circulation. These changes could only be managed by the collaborative cooperation between Safescan, the Bank of England, and the European Central Bank.

FRESH BREWED ICED TEA Having studied Japanese & international marketing in Ireland and Japan, Alex later worked as marketing manager at Yakult UK Ltd where she launched the innovative probiotic drink onto the UK market.

TUESDAY | 16.15 SEMINAR THEATRE 6

StreetDots is the world’s first tech solution for the street-trading sector, helping traders and landowners to improve and grow.

This session will help you understand the opportunities that are available now and in the future.

In 2013, Milton launched the street food concept Bunnychow and experienced first-hand the difficulties of developing and growing a street food business; this led to the creation of StreetDots in 2014 with Darren Callcott and in early 2016 they launched the StreetDots technology platform, a world first for the street trading sector.

Steven Wake is a qualified UK and European patent attorney who has dealt with inventions in the field of mechanical engineering and hydraulic systems before deciding to concentrate on trademark practice.

PAUL COLLINS

Seminar Snapshot

Atholl has over 20 years’ experience, predominantly in operations and senior management on a European wide-level, working for some of the biggest names in quick serve and casual dining, including Burger King, Starbucks, and Jamie Oliver Group.

However, with a passion for green tea and having been inspired by the healthy octogenarians she’d met in Asia during her studies, Alex ventured out on her own and set up MangaJo Drinks Company in 2002. The company has developed a premium range of healthy, all natural, sugarfree iced tea drinks based on high antioxidant ingredients such as green tea, rooibos tea, acai-berry, and goji-berry.

On 13th September 2016, the Bank of England will issue its first ever polymer banknote. For the 12 months following this launch, we will have two £5 banknotes in co-circulation in the UK. Many of the cash counting and money processing machines in use today cannot be adapted or updated to accept polymer banknotes. This is extremely relevant to all retailers irrespective of size.

The MangaJo drinks range is now sold at premium retailers, café bars, delis, hotels and restaurants in 21 countries throughout the world, won the Queen’s Award for export and has recently started selling their drinks in Indonesia and hopes this year to make inroads into Malaysian market.

Seminar Snapshot Join Alex as she presents her session on continuous improvement for maintaining a competitive advantage.

KEVIN HANSFORD

JOHN AIZLEWOOD

SCORES ON DOORS: CAPITALISING ON DISPLAYED HYGIENE RATINGS WEDNESDAY | 15.30 | SEMINAR THEATRE 6

Kevin Hansford is an environmental health consultant with 24 years’ experience, 16 years in the commercial sector and eight years in a local authority enforcement role.

Since starting out in a rural council in North Yorkshire, Kevin has carried out inspections and prosecutions in two different local authorities. His commercial experience includes providing advice, training, auditing, and policy development in food safety and health and safety at work for a variety of large and small businesses in the hospitality, catering, retail, and manufacturing sectors.

In 2013, Kevin started Trading Safely with his business partner, Jonathan France, providing training, auditing, advice, and advocacy for a major international retailer, several companies with household names, and a mix of smaller clients. Trading Safely has doubled in size each year of operation by offering services to fit clients of all size, and are now developing new compliance packages tailor-made for SMEs.

WHAT MAKES A LONG LASTING FRANCHISE BUSINESS WEDNESDAY | 14.00 | SEMINAR THEATRE 5

John started his professional life with Deloitte and Touche, qualifying as a chartered accountant, and working in their Forensic Accounting division. Soon after qualifying, John joined PepsiCo restaurants in finance.

He progressed through various finance positions before moving into operations with KFC; from here he moved to look after the Central European and Russian markets for KFC and Pizza Hut, returning to KFC a few years later where he moved back into an operations role; this was quickly followed by moves into franchise and development.

From KFC he moved across to Pizza Hut, where he has held operations, franchise, and development roles, and is currently the chief development officer.

Seminar Snapshot Is your business ready to display its hygiene rating publicly? In November 2013, it became compulsory for food businesses in Wales to display hygiene rating stickers. Similar legislation is likely to be extended to the whole of the UK. This seminar gives you a snapshot of the new regulations, tips on staying compliant to minimise bad ratings, and ways of building your brand through strong hygiene ratings.

TJERK HOMMINGA

Seminar Snapshot Working for one of the largest franchisors for over 20 years, John shares his views on what makes a long lasting franchise business.

TAG, ATTRACT & KEEP CUSTOMERS HAPPY! An entrepreneur that’s active in several online and mobile applications companies, Tjerk is the founder and managing director of Connect 24-7, which offers smart POS solutions linked with easy-to-use sales and management apps for restaurants, food shops, and food retail.

WEDNESDAY | 16.15 SEMINAR THEATRE 5

Tjerk has been advising restaurants and food shops with the right software and hardware tools since 2008. He has extensive sales, marketing, and purchase experience in the food industry. Tjerk is passionate about speaking in visuals; he spoke at Eurocis 2016, the leading trade fair for retail technology, on omnichannel leadership in restaurants and food shops markets.

Seminar Snapshot How do you attract customers when they face information overload? Tjerk discusses allowing customers and your staff to tag their favourite meals and preferences in order to target your communication and more; new product, meal deal, special discount, etc., and what true omnichannel performance means in this perspective. Pilot cases show 5% month on month increase in sales and increased e-mail and SMS convergence up to 24%.

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PANEL SESSIONS TUESDAY SCHEDULE 11.00 - 11.30

11.00 - 11.30

TURNING YOUR RESTAURANT INTO A FRANCHISE

SUSTAINABILITY IN THE FOOD INDUSTRY

More and more businesses are considering the opportunities and benefits offered by franchising when planning their future development. This session will discuss the right paths to take, the strategies, and the pitfalls.

As sustainability continues to transform the food industry with its environmental and economic impact, this panel discusses the future of sustainability, and look at further innovation in packaging and design.

Brian Duckett, The Franchise Development Centre John Aizelwood, Pizza Hut Maureen Ogbu, The Legal consultant Julie Taylor, Gti Franchise Specialists

Ramiro Pelayo, Oneworld Packaging Ariel Booker, CanO Drinks Ltd Gurcharn Kaur Sidhu, Cornware

12.00 - 12.30

12.00 - 12.30

ESSENTIAL TACTICS TO INCREASE YOUR SALES

INNOVATION IN THE RESTAURANT SECTOR

With just a few simple strategies and ideas, you can make the next few months your restaurant’s best ever. This session is a discussion on the simple and effective ways to raise your restaurant’s visibility and boost your sales.

As technology continues to influence contemporary dining at a rapid rate, how else will high tech innovation change customer satisfaction, process efficiency, and business development in the future?

Steve Causton, Allied Drink Systems Ltd Kevin Higgins, British Pest Control Association Neil Longuet-Higgins, SIS Digital

Maureen Ogbu, The Legal Consultant Energy Mart Ltd Yawar Khan, Asian Catering Federation & Federation of Bangladeshi Caterers

14.00 - 14.30

BUILDING CUSTOMER LOYALTY TO INCREASE CUSTOMER RETENTION Your business will prosper and flourish with a loyal customer base. So how are you getting the same faces through the door time and time again?

And what future customer retention strategies are on the menu?

Nimon Davey, LoyaltyBook Damian Guy, Appaway Labelling Solutions

15.00 - 15.30

14.00 - 14.30

THE FUTURE OF TAKEAWAY DELIVERY As the ferocity of the takeaway delivery competition intensifies, the sector’s biggest players are seeking new and innovative ways to get ahead of their rivals. This session discusses how food delivery will look in five years’ time.

Pro Plus Creative Leonard Frase, Delivery Mates Ercylio Oliviera, Delivery Mates Graham Corfield, Just Eat

15.00 - 15.30

ESSENTIAL KNOWLEDGE TO GROW YOUR BUSINESS

THE HEALTH AND SAFETY OF YOUR ESTABLISHMENT

The panel will be discussing the growth of your business and some of the key factors you should be thinking about to take the next step forward to prosperity.

As restaurant owner, you have to deal with a unique set of risks and health and safety responsibilities. This panel will discuss a range of topics in this area, from a clean and hygienic working environment to integrating free from options in your menu.

Yawar Khan, Asian Catering Federation & Federation of Bangladeshi Caterers Christopher Fung Syed Belal Ahmed, Curry Life Magazine

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WEDNESDAY SCHEDULE

Kevin Higgins, British Pest Control Association Graham Costello, Comark Rachel Patrick, Food Standards Agency Paul Warren, Food & Hygiene Ltd

Panelists

Welcome to Takeaway & Restaurant Innovation Expo’s 30 minute panel sessions, an opportunity for you to listen to and interact with industry leaders as they discuss the current key issues and trends within the the food and drink industry. Build your business and evolve your brand with sessions that are packed with knowledge, information, and advice.

EXPERTS FROM ACROSS THE INDUSTRY

GRAHAM CORFIELD Before joining Just Eat, Graham held a number of senior financial and management roles at technology and service-based companies.

Here he scaled businesses during periods of ambitious growth and expansion - integrating acquisitions and turning around loss-making operations. Now the company’s UK managing director, he has been pivotal in helping Just Eat secure partnerships with over 26,700 restaurant partners to help drive significant growth in their business.

ARIEL BROOKER Ariel Booker has a background in the city where he was a headhunter, scouting programmers and researchers for hedge funds and banks globally.After helping to bring the concept to life, he left his job to focus full time on CanO Water, as he saw a gap in the market and was keen to educate people on the benefits of using aluminium vs plastic.

YAWAR KHAN

DAMIAN GUY

The visionary chairman of the ACF, Yawar is an eminent business personality and restaurateur of the famous Akash Tandoori Restaurant in Wallington, Surrey.

Mr Khan founded the Federation with the aim of uniting the whole of the Asian catering business.

He is also the founder of the Asian Curry Awards and the Asian Food Awards, and is actively involved in a number of business and charitable organisations, including the Bangladesh Welfare Association and the Rotary Club.

STEVE CAUSTON

WHILST YOU’RE HERE...

Damian is founder and managing director of Appaway - the zero commission online ordering solution which is currently taking the UK by storm with over 400 new takeaways joining the revolution every month. He created Appaway to help business owners take control of their online customers by offering them the complete online and mobile ordering solution - this came with a pledge to keep things simple and never charge commission on any order, ever!

IAN GLADMAN

Steve Causton is the sales and operations manager at Allied Drink Systems and has over 20 years’ experience working within the vending industry.

Looking back over his 20+ years in the coffee sector, Steve has seen the industry in the UK grow from a country that hardly new anything about coffee (tea total Britain) to a truly coffee loving nation that drinks approximately 70 million cups of coffee per day.

RESTAU TECH LIRANT PANELVE

T URAN RESTCAH LIVE TE NEL PA

With eight years’ experience of selling motorcycles and scooters to businesses, Ian has built strong relationships with customers from a variety of backgrounds. From the food delivery industry these include Papa John’s, Domino’s, Deliverance, and many more. The high level of service that Ian and the Doble team offers is matched by the market leading quality of Honda, the world’s number one motorcycle manufacturer.

NEIL LONGUET-HIGGINS A career starting as a rock photographer in the ‘70s, cameraman and TV presenter in the ‘80s, and video wall guru extraordinaire during his tenure with ProQuip Gearhouse in the ‘90s has enabled Neil to have one of the broadest overviews in the business. Neil now heads up sales at the country’s leading digital signage company, SIS Digital. With over 70% of the UK market in DOOH, their screens are seen by over 50 million people a week.

JOHN AIZLEWOOD John started professional life with Deloitte and Touche as a chartered accountant and working in their Forensic Accounting division.

After qualifying, John joined PepsiCo restaurants, before moving into operations with KFC; from here he moved to look after the Central European and Russian markets for KFC and Pizza Hut. Now at Pizza Hut, he’s held operations, franchise, and development roles and is currently the CDO.

NT RESTAURAVE TECH LI PANEL

As well as all these outstanding sessions, you can find even more at Restaurant Tech Live, the exhibition showcasing the emerging technology that’s transforming restaurants all around the country.

TUES | 15.00 | The Future of Takeaway Delivery As the takeaway delivery sector continues to grow, this session looks at how food delivery will change in five years’ time.

WEDS | 15.00 | Marketing Ideas To Beat The Competition Marketing methods to keep your restaurant ahead of the rest in an increasingly saturated market.

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PHILIPPA CHARLTON

T URAN RESTCAH LIVE TE NEL PA

Philippa is publisher and editor of QSR Media UK. Having a background in finance and marketing, Philippa launched QSR in the UK in 2015 following its successful debut covering the QSR scene in Australia, and more recently in Asia. QSR Media is free to access and covers news and research on the QSR and fast casual dining sectors, and interviews the key participants who make the industry such an exciting and innovative marketplace.

RAMIRO PELAYO

RESTAURANT TECH LIVE PANEL

Rachel is co-founder of Vostok, an electric mobility solutions start up with the goal of making clean mobility the norm. Involved in electric vehicles since graduating from Manchester University, her inspiration to seek new ways to commute started whilst growing up between Malaysia and Ireland, where she experienced how different circumstances affected mobility.

Recent work experience in Spain and China also provided her with the opportunity to explore electric mopeds as a way of cleaner, energy efficient transportation.

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Kevin has worked in public health and pest control for the military and in a number of countries. He joined Rentokil as a technician and then went on to be a technical surveyor. He has worked as a consultant in Saudi, Egypt, and the Trucial Oman states, delivering training and logistical support. On returning from the Middle East, he formed a pest control company with industry colleagues and built it into a national account before selling it.

MAUREEN OGBU

Ramiro is as an expert in the impact of packaging waste on the environment and the issue of food waste created by insufficient barriers provided by the packaging that’s commonly in use in today’s industry. As the business development manager of Oneworld Packaging, he’s contributed to the development of the OK-COMPOST certified trays, which are mostly made with cellulose and coating that makes the product ovenable, microwavable, freezable, sealable, and recyclable with organic or paper stream waste.

RACHEL LESSLAR

KEVIN HIGGINS

Maureen initially trained as a barrister then re-qualified as a solicitor and was admitted to the solicitors’ roll in 2006; she’s subsequently prosecuted for various local authorities in the UK and also for the Food Standards Agency.

Maureen represents businesses facing prosecution by the Health and Safety Executive, local authorities for breach of health and safety, Food Safety Law, Trading Standards, and Environment Health regulations and will represent clients from the investigation stage through to court hearings.

BRIAN DUCKETT Brian is chairman of The Franchising Centre. He is a franchising veteran with over thirty years’ experience in the sector as a franchisee, franchisor, and professional advisor. He writes regularly for the UK franchising and business media and has presented at several seminars and workshops, including those arranged for The Institute of Directors, The Confederation of British Industry, The British Franchise Association, The International Franchise Association and British Franchise Exhibitions.

CHRISTOPHER FUNG Christopher is the ex-CEO & co-creator of Crussh, the inaugural winner of the 2015 UK Juicing Championships, and the UK’s leading juice, smoothie, and healthy eating chain. Chris joined Crussh in 2003 from Bain & Co. with a background in strategy consulting and private equity, having worked across their Sydney, Stockholm, and London offices. Having led the business from 2003-2016, Christopher was responsible for the overall direction of Crussh and ensuring the success of its growth plan.

SYED BELAL AHMED Syed manages different business portfolios, including event management and media publications in the UK. He founded the Curry Life Magazine, which is now regarded as an authoritative and independent voice of the curry industry in Great Britain. He also founded the Taste of Britain Curry Festival, which is a globetrotting event. Curry Life and Taste of Britain Curry Festival have been promoting the best of British curry all over the world including India, where curry originated.

RACHEL PATRICK Rachel is the head of operational policy and delivery in the FSA. In 2000, Rachel joined the Food Standards Agency and has worked in different areas within the Agency, including heading the Delivery and Quality Assurance team and the Technical Hygiene Delivery team. Rachel led on the development and publication of a series of national guides in partnership with the food industry, which provides guidance to good hygiene practice and the application of HACCP principles within the legislative framework.

PAUL WARREN Paul is director of Food and Hygiene Ltd. He supports food businesses in training and compliance to help improve hygiene ratings as well as giving advice on achieving SALSA and BRC accreditation. By delivering this support and bespoke training, clients have achieved additional contracts and consistently high food hygiene ratings which in turn drives customer confidence and repeat business. Paul believes that food safety is everyone’s responsibility and changing workplace culture is essential to keeping customers safe.

GURCHARN KAUR SIDHU Gurcharn is a communications consultant and trainer with more than thirty years in the field of public relations/media relations, corporate communications, marketing communications, crisis management, and event management. She has been a director of CornWare UK Ltd since March 2015. She provides her expertise in public relations and marketing communications as well as in-house content creation work for public relations and marketing tools for the web, mobile, video, and print media.

TOM WILLIAMS Tom grew up running a large hotel and restaurant with his family in Hertfordshire.

Realising how significant their staffing problems were, he believed there should be a better way to call-up quality staff quickly to cover illnesses, holidays, or even just peaks in demand. He co-founded Rota to provide quality short term staff at the touch of a button. The app matches their most suitable members of vetted and trained staff and the 50 venues they work in around London, Manchester, and Birmingham.

GRAHAM CHILDS

NT RESTAURAVE TECH LI L NE PA

Graham is co-founder of the multi-award winning Artisan Food Trail, which helps to promote small artisan food businesses to potential customers, and creative director of design agency, childsdesign. He’s worked in design and marketing for nearly 30 years, working with some of the biggest brands around and brings his experiences with them to smaller businesses, helping them to refine their brand offering with limited budgets, creating customer visibility online and offline and increasing their sales.

ERCYLIO OLIVIERA

T URAN RESTCAH LIVE TE NEL PA

Ercylio Oliviera is owner and director of Delivery Mates.

He is passionate about helping online retailers compete with even the biggest eCommerce companies by optimising their deliveries. Originally from Brazil, he came to London in 2007 and created Scooterised, which sells motorcycles and motorcycle accessories to corporate clients, and Omega Bikes, which sells used motorcycles and scooters. In 2013, he founded Delivery Mates’ parent company, OTL solutions, a premier motorbike delivery service.

LEONARD FRASER

RESTAURANT TECH LIVE PANEL

Leonard is head of sales and customer service at Delivery Mates, which provides an express delivery service. Leonard has helped hundreds of companies increase their turnover by managing their deliveries better. After managing operations and working in sales for a variety of courier services from market leader DHL to Advance Network Logistics and Business Post, he co-founded Delivery Mates’ Brazilian sistercompany, KPL Logistics, and headed the sales function at its parent company, OTL Solutions.

GRAHAM COSTELLO Graham is a sales and account management specialist with over 15 years’ experience in B2B and B2C sales, agency, and consultancy roles, covering all aspects of the sales cycle from lead generation through to deal completion and account management across multiple sectors. For the past year, Graham has been with Comark.

Comark Instruments are a leading international manufacturer of high quality, precision thermometers, data loggers, and wireless monitoring solutions, supplying over one million instruments per annum.

JULIE TAYLOR Julie Taylor is the managing director of Gti Franchise Specialists. She heads up the Gti team from offices in Wellingore Hall in Lincolnshire. Julie has been in the franchise sector for the last 17 years, and worked for national and international companies before setting up Gti eight years ago. Since then, Julie and her team have developed a training academy supporting business owners who are interested in franchising.

HACCP Touch

HT100 Data Recorder A simple, paperless data management tool for today’s busy kitchens

• Easy and cost-effective system for collecting, recording and storing daily temperatures • Record HACCP temperatures and other checks you’ve been filling out by hand • Measure critical items in receiving, storage, prep, cooking and holding, • Paperless records and tamperproof data Critical Control Points are monitored with programmed corrective actions • Download to Microsoft Excel™ for reports

NIMON DAVEY Nimon Davey has a strong business acumen and finance background.

He thrives on building a business from scratch and nurturing every detail to see the growth. He is now in the process of developing a start-up business that will help businesses across the UK build stronger relationships with their customers. He believes that businesses do not connect with the loyal customers that support their brand through thick and thin.

Visit us on Stand 851

T +44 (0) 207 942 0712 Email: sales@comarkinstruments.com www.comarkinstruments.com

Grow your business with the UK’s number one online and mobile takeaway service Bring your business online with JUST EAT and reach thousands of hungry customers in your area.

We’re here to help you increase orders, boost your revenue, and support you with everything you need to grow your business even further.

We’ll get you up and running online without any hassle – plus you can look forward to...

• Daily savings on top notch products and services through our Just Eat Shop • Exclusive cashback deal with Booker and Makro - save up to £3,500 a year on your restaurant essentials • Innovative, smarter technology to improve your ordering process and make your customers’ experience even better

For more info on how to grow your business with JUST EAT come and see our friendly team at stand T1, or call us on 020 8736 2000 to find out more.

World leading

£1.1 billion

2.6k orders

digital marketplace for takeaway food delivery

worth of orders in 2015

26,700

67 million

7.1 million

partners online

orders in 2015

customers

per partner

Don’t deliver?

No problem. We’ve got loads of options and opportunities available, so talk to us today about how you can benefit from getting online

Proud 2016 sponsors

*Data correct as of 31 Dec 15

Speakers

Highlights

UNBEATABLE KNOWLEDGE FROM STREET FOOD EXPERTS

STREET FOOD LIVE Welcome to Street Food Live - the UK’s only event that brings together over 1,000 street food business owners looking for start-up inspiration or guidance on growth in this rapidly expanding sector.

Street Food Live is the hugely exciting show specifically dedicated to street food, the people who serve it, the business behind it, and the entrepreneurs looking to grow in it.

This year’s event will provide you with the greatest chance yet to find new customers and suppliers, to learn how to develop your business and, if you’re looking to start your own street food enterprise, receive the best guidance in cooking up a masterpiece.

See for yourself the latest innovative street food solutions which are changing the industry and build your business with advice and guidance on the marketing of your brand, your social

media output, and significantly boosting your sales return.

The event offers an amazing array of seminars, each one providing a hugely valuable and detailed range of information on every aspect of street food business. This is your opportunity to learn and gain inspiration from those that have succeeded in the market.

The following pages will provide you with all the information you need about the show’s fantastic speakers and their seminars so you can easily find which talk you simply cannot afford to miss.

As with all our seminars, you can find the foremost education, insight, and guidance free of charge, but places always go quickly!

Street Food Live is the hugely exciting show specifically dedicated to street food, the people who serve it, the business behind it, and the entrepreneurs looking to grow in it.

24

Street Food Live has assembled the very finest line-up of speakers from the street food business industry, containing the most creative, inspirational, and forward looking business figures.

Below are details on just some of the fantastic speakers appearing in our schedule over the show’s two days, assembled by us to give you an unsurpassable level of education, inspiration, and insight.

WEDNESDAY | 14.45 | SEMINAR THEATRE 6

BOB FOX, NCASS On the Road to Success - This is an essential seminar for anyone who is considering setting up their own street food business. Bob will draw on his three decades’ experience of the catering sector to share with you the essential knowledge that you need to get your street food or mobile catering business up and running.

* Also speaking in Seminar Hall 5 at 15.30 on Wednesday.

TUESDAY | 16.15 | SEMINAR THEATRE 5

MARK LAURIE, NCASS The Future of Street Food: Professionalism, Normalisation and Growth - From exciting trends to innovative industry, how will street food evolve, grow, and innovate over the coming years? And what will street food vendors have to do to capitalise on this? Professionalising the industry and its approach is the way forward.

EXHIBITORS

TUESDAY | 12.30 | SEMINAR THEATRE 5

MARK LAURIE, NCASS Safe, Legal and Profitable: Street Food the NCASS Way - Street food is about passionate, skilled and innovative traders, but they need to be safe and they need to make money too. How do modern street food traders marry innovation with responsibilities, and how this will help their businesses to grow?

WEDNESDAY | 15.30 | SEMINAR THEATRE 7

ATHOLL MILTON, STREETDOTS LTD StreetDots: Modernising Street Trading - StreetDots is the world’s first tech solution for the street-trading sector; helping traders and landowners to improve and grow. This session will help you understand the opportunities that are available now and in the future.

WEDNESDAY | 13.15 | SEMINAR THEATRE 6

CHRIS SAVAGE, NMTF Mission for Markets - Results from this year’s national survey of market and street traders, events retailers and mobile caterers in the UK. Which markets are on the up? What are the latest trends? What do traders think about the future of markets? On top of answering these questions, Chris will showcase the NMTF’s campaigning activities that are supporting the sector to develop and improve.

ADS Coffee Supplies Amazing Forest Basilur Tea UK Big Meat BBQ Biopac Blistering Woodfired Ovens Breakthrough Funding BuzzHire Canowater CFG Furniture Chosen Drinks Ltd Connect Vending Continental Coffee Cornware DayMark Bushman Wood Fired Ovens Enviropack Espresso Essential Family Saver Card Flavoil FoamAroma UK Food & Hygiene Fryersmate Frying Filters T/A Steve Hill Services Girls That Paint Your Food Truck Dot Com Golden Delight Foods Green man Packaging Limited HEY UK ID Packaging Instant Feedback Instant Marquees Integrity Print It’s A Wrap Loyalty Bock Magnum Packaging MangaJo Drinks MCE Insurance Morbeans Coffee Company Shield Consultancy Services UK Polar Oneworld Packaging Orchard Ovens Phanbox Sunshine Ltd Printedlids.com Radnor Hills Mineral Water Company Reloyalty R H Hall Rupert’s Recipes Showpiece Design Spectank Stamps Direct Stoupid Pizza Sun Leisure Sure Track Surf & Turf Instant Shelters Ltd Tasty Trotter Event Supplies Text Global The Crucial Sauce Company The Curry Sauce Co. The Hogg Boss TM Clothing United Workwear Whitby Morrison Wilsons Seasonings Ltd

Stand 414 Stand 509 Stand 514 Stand 800 Stand 720 Stand 810 Stand 750 Stand 1042 Stand 507 Stand 666 Stand 416 Stand 506 Stand 419 Stand 500 Stand 422 Stand 1012 Stand 534 Stand 517 Stand 679 Stand 741 Stand 412 Stand 1050 Stand 934 Stand 551 Stand 1034 Stand 743 Stand 1020 Stand 764 Stand 670 Stand 1321 Stand 900 Stand 470 Stand 784 Stand 636 Stand 450 Stand 410 Stand 882 Stand 434 Stand 1002 Stand 612 Stand 564 Stand 805 Stand 454 Stand 470 Stand 518 Stand 1046 Stand 662 Stand 850 Stand 472 Stand 653 Stand 430 Stand 801 Stand 710 Stand 744 Stand 820 Stand 712 Stand 604 Stand 1000 Stand 762 Stand 504 Stand 581 Stand 432 Stand 812 Stand 752

Discover the exceptional taste of our Heartsease Farm Premium PressĂŠ Range Visit us on stand number

518

Traditional British Recipes

/radnorhills

@heartseasefm

Available in 330ml, 750ml Glass Bottles and 425ml PET 6 Delicious flavours: Elderflower PressĂŠ, Traditional Lemonade, Fiery Ginger Beer, Raspberry Lemonade, British Blackcurrant Crush and Apple & Rhubarb

www.radnorhills.co.uk

SPONSORED BY

The Takeaway Innovation Awards is a celebration of the pioneers that have made an outstanding impact on the food industry in the past 12 months.

With four awards up for grabs, the nominees are those who have a product or service that is breaking boundaries in the food sector.

One winner will be chosen for each category; The Kitchen Innovation Award, The Product Innovation Award, The Drink Innovation Award, The TIE Tech Award. The panel of judges visit each nominee’s stand, giving them the chance to pitch their product and the reason why they should win.

THE PRODUCT INNOVATION AWARD A celebration of the product which has truly pushed the boundaries of design and service. The Product of the Future Award recognises the concept that combines an unprecedented blend of creativity and uniqueness to the food-to-go sector.

CORNWARE UK

Stand 500

Oneworld Packaging S.L.

Stand 564

Golden Delight Foods

Stand 743

Showpiece Design Limited

Stand 472

THE KITCHEN INNOVATION AWARD This award recognises the innovator who has created a product that will serve restaurant and takeaway kitchens for years to come, outstanding for its quality, functionality, and innovation in facilitating with back-of-the-house operations.

HH Developments Limited

Stand 836

HEY UK

Stand 764

Spectank

Stand 653

Moven Ltd

Stand 1044

THE DRINK INNOVATION AWARD This rewards the creator of a drinks product or service that’s truly taken the industry by storm with innovative design, sustainable packaging, and unique brand.

Radnor Hills Mineral Water Company Ltd

Stand 518

CanO Drinks Ltd

Stand 507

GAC Corporation Ltd

Stand 704

THE TAKEAWAY INNOVATION AWARD Honouring the food-to-go industry’s most outstanding innovation, one which has played an influential role throughout the country’s restaurants and takeaways, and which will continue to do so well into the future.

StreetDots Ltd Connect24-7

28

Stand 1200 Stand 932

Features

INFORMATION AND GUIDANCE ON THE BEST DELIVERY OPTIONS FOR YOU

DELIVERY ZONE

In the past few years, takeaway delivery has exploded, and as the competition heats up, the innovation in delivery increases. Therefore, The Delivery Zone, sponsored by Delivery Mates, is completely dedicated to delivery and includes suppliers of the transport to get your food to the hungry customer, and the packaging to keep it safe along the way.

Across both days of the show you’ll find a wealth of information and guidance on the best delivery options for you. For example, if you’re looking to enhance your asset management to give you extra security,

you could try Sure-Track, who will be able to give you the guidance you need to hear; alternatively, if you’re after the transport solutions to get your food to your customers then Delivery Mates, suppliers of environmentally friendly electric bikes, will provide the service you require.

Elsewhere you will be able to find numerous manufacturers of innovative packaging solutions, such as Sweetheat, the award winning heated delivery bags supplier, and Pro Plus Creative, who provide leading edge solutions in food delivery bags and packaging.

If you’re thinking of adding a delivery service to your business, then the Takeaway Innovation Expo has everything you need.

EXHIBITORS Cooltra

Stand 862

Pro Plus Creative

Stand 866

Sweetheat Technology Ltd Stand 982 Delivery Mates

Stand 960

MCE Insurance

Stand 882

Vostok

Stand 972

Doble Motorcycles

Stand 974

Ebike4Delivery

Stand 971

ABOUT THE SPONSOR The fastest delivery company on-demand for online retailers in London. When customers order, ‘next day delivery` is no longer fast enough; they want their goods there and then. We are able to provide a qualified express service, delivering within the hour and making your clients happier in less time.

Online retailers come to us because their competition is gaining market share, their current couriers are letting them down, or they are looking for a way to differentiate

themselves with consumers. Our fleet of 350 scooters within the M25 allows your business to compete with even the biggest eCommerce companies.

If you`re not yet online, you are probably feeling the pinch as consumers

increasingly shop over the Internet. We can make it easy for you to establish a successful online presence. Not only will your customers be able to book deliveries through our unique platform, taking the hassle off your hands, we can show you how to structure your online operations to deliver maximum profit.

29

Our Supporters 30

WITH SUPPORT FROM A DISTINGUISHED LINE-UP OF INDUSTRY LEADERS

IN PARTNERSHIP WITH

We are absolutely delighted to present to you our distinguished line-up of exhibition partners, who themselves are pushing the boundaries of innovation and achievement.

ASIAN CATERING FEDERATION

BAR MAGAZINE

BRITISH CURRY CLUB

BUSINESSES FOR SALE

CHAAT MAGAZINE

CRAFT GUILD OF CHEFS

CURRY LIFE

FOOD & DRINK EATING OUT GUIDE

FEDERATION OF BANGLADESHI CATERERS

NATIONAL FEDERATION OF FISH FRIERS

FOOD FESTIVAL FINDER

FOOD SERVICE EUROPE & MIDDLE EAST

FOOD SERVICE PACKAGING ASSOCIATION

FOOD STANDARDS AGENCY

FOOD & DRINK INTERNATIONAL

FRANCHISE EXPO

INSTITUTE OF HOSPITALITY

VIRGIN STARTUP

PIZZA PASTA & ITALIAN FOOD MAGAZINE

QSR MEDIA

QUICKBITE MAGAZINE

THE ARTISAN FOOD TRAIL

THE ALMR

THE WORLD OF HOSPITALITY

YELP

THE FOOD ENTREPRENEUR

SHOW

6

2016 FULL EVENT SEMINAR SCHEDULE Presenting the very finest business advice, inspiration, and guidance, The Takeaway & Restaurant Innovation Expo’s seminar schedule features an unrivalled array of revered industry authorities and proven experts sharing their talent for success in the food and drink sector.

The best guidance can be hard to come by, but with our schedule, we give you direct access to many of the most respected names across the industry as they deliver state-ofthe-art seminars to support your business ambitions.

Over two days, you’ll hear the latest insight on a huge range of topics that will immediately benefit you and your business, whether you’re just starting out or targeting growth.

The following pages will provide you with details on every seminar at the show. The schedule has been carefully compiled to reflect the hottest topics in the industry right now, but not only is it topical, it also encompasses every area of business that restaurant

and takeaway owners and entrepreneurs have told us they need to know about.

Covering the entire range of needs from start-up stories to building national chains, the schedule also picks up on everything in-between including the latest marketing trends, new technology shaping the food industy landscape, and business success secrets that are sure to inspire.

You don’t need to book for any of our seminars, but they fill up fast, so we recommend you get there early to be sure of a seat.

We’re constantly adding to our seminar line-up right up until the show, so please check the online schedule for the latest information.

The best guidance can be hard to come by, but with our schedule, we give you direct access to many of the most respected names across the industry as they deliver state-of-the-art seminars to support your business ambitions.

SHOW KEY

RESTAURANT DESIGN SHOW

RESTAURANT TECH LIVE

TAKEAWAY & RESTAURANT INNOVATION EXPO

31

SEMINAR THEATRE 1 SPONSORED BY ENACTOR

SEMINAR THEATRE 1 TUESDAY 11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

11.45 - 12.15

12.30 - 13.00

12.30 - 13.00

13.15 - 13.45

13.15 - 13.45

14.00 - 14.30

14.00 - 14.30

Julien Meyer Blurt Box The New Consumer: How to Keep Your Customers in the Digital Age

Nick Telson DesignMyNight / Collins Leverage New Booking Innovations to Increase Conversion and Improve the Customer Journey

14.45 - 15.15

14.45 - 15.15

15.30 - 16.00

15.30 - 16.00

16.15 - 16.45

16.15 - 16.45

Tom Dewhurst Ordoo Harnessing Digital Advancements to Enhance Customer Experiences (for Independents)

Julius Carrell Enactor Limited From Retail Into Restaurant: What Effective Omnichannel in Hospitality Will Be

Claire McLaughlin Veoo Ltd Disrupt or be Disrupted

Nick Telson DesignMyNight / Collins Leverage New Booking Innovations to Increase Conversion and Improve the Customer Journey

Gary Hodgkiss Instant Feedback Is Customer Feedback A Choice Or A Necessity?

Edward Bigland Auracle Sound The Influence of Music in the Hospitality Environment

* Content and speakers are subject to change.

The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restauranttechlive.co.uk for the latest information.

Jed Rose Paymentsense Boosting Restaurant Performance With Semi-Integrated Solutions

32

SEMINAR THEATRE 1 WEDNESDAY

David Lovett-Hume Simple Order Streamlining the “Food Factory”

Julius Carrell Enactor Limited From Retail Into Restaurant: What Effective Omnichannel in Hospitality Will Be

Tom Boltman Como Leading With Loyalty: How Data Can Power Your Business’s Success

Thomas Thorburn Weblib Oneness in Retail : Delivering a Consistent and Authentic Omnichannel Experience

Mario Tilney-Bassett Wallet Circle How to Gather Data and Increase Sales Like Amazon

Graham Cornhill Wi-Q Why Apps Aren’t the Future for Restaurant Technology

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

About the Sponsor Enactor has a world-leading reputation for technological innovation with point-of- sale and loyalty systems deployed in large retailers in the UK, Europe, and U.S. Today, Enactor is shaping hospitality and restaurant systems with new front-of- house, self-service, and smartphone applications that are modern, online, and adaptable.

Their systems run on Windows, Android, and iOS tablets and devices and are ideal for larger restaurant and food chains that need flexibility and adaptability to adjust to changing requirements.

11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

11.45 - 12.15

12.30 - 13.00

12.30 - 13.00

13.15 - 13.45

13.15 - 13.45

14.00 - 14.30

14.00 - 14.30

Andrew Stephen Sustainable Restaurant Association Technology, Restaurants and Sustainable Change

Rupert Eckhardt Property & Asset Finance Ltd Funding Solutions for Restauranteurs and the Hospitality Industry

14.45 - 15.15

14.45 - 15.15

15.30 - 16.00

15.30 - 16.00

16.15 - 16.45

16.15 - 16.45

Chris Cowper Kiosks4business Deploying Kiosks – Inspiring Engagement in the Customer Journey

Tibor Barna NextMenu – NGi Systems Is Your Restaurant Service Ready for 2020?

Kerry Pye Lazercad Imagine Being Able to See All Your Premises Anytime, Anywhere!

Jo Fontaine Fishbowl Inc Establishing a Data Driven Approach for Optimal Guest Experience

Rob Straathof Liberis How to Double Your Revenues

by Using Growth Funding

Alptekin Aydin FND Print & Promotions How to Run Your Takeaway Effectively With 0% Commission

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

Noah Hayes Lightspeed HQ Removing the Boundaries Between Restaurants and Their Customers

Tibor Barna NextMenu – NGi Systems Is Your Restaurant Service Ready for 2020?

Mark Flanagan - Shield Safety Group Overview of the Future of Data Science and Software Techniques To Simplify and Inform Auditing Regimes and Measure Safety Compliance

Dan Brisk & Rob Gibbs Cube Online Services Google 360 Degree Online Virtual Tours

Ian Robb Reputation Builder Limited Five Steps to Managing Your Online Reputation

SEMINAR THEATRE 2 SPONSORED BY NEXTMENU

SEMINAR THEATRE 2 WEDNESDAY

David Cantu HotSchedules Engaging the Modern Workforce

Man Kee Eric Emran Lee MKL GROUPS LTD From a Regular 9-5 Job to Successful Restaurant Businesses

About the Sponsor Say goodbye to mixed up or forgotten orders, awkward wave-at-thewaiter games, and bad service complaints.

Allow your customers to take control of their dining experience while letting your staff dedicate more time to maintaining that personal touch. NextMenu’s next generation restaurant management system is here to fundamentally change the 21st century restaurant experience and eliminate delays in responding to customer needs and boost venue service efficiency.

* Content and speakers are subject to change.

The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restauranttechlive.co.uk for the latest information.

SEMINAR THEATRE 2 TUESDAY

33

SEMINAR THEATRE 3 SPONSORED BY NCR

SEMINAR THEATRE 3 TUESDAY 11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

11.45 - 12.15

12.30 - 13.00

12.30 - 13.00

13.15 - 13.45

13.15 - 13.45

14.00 - 14.30

14.00 - 14.30

Mario Tilney-Bassett Wallet Circle How to Gather Data and Increase Sales Like Amazon

Chris Hawkins Pager Call Systems Ltd Restaurant Communication Technology Where We Are & Where We’re Going

14.45 - 15.15

14.45 - 15.15

15.30 - 16.00

15.30 - 16.00

16.15 - 16.45

16.15 - 16.45

Mark Fabes Starbucks Starbucks – Brewing up Innovation

Jon Lawrence NCR The Competitive Advantage in Restaurants – Future Proof Your Business and Meet the Needs of the Tech-Savvy Customer

Samuel Adepoyigi Igniter Labs Ltd Why I Decided to Create an Online Ordering Platform

Ali Kosari Tills Plus The All In One Solution for Boosting Revenue and Saving on Staff

Richard Goodall NCR Hospitality and Mobile –How Mobile Technologies Can Boost Sales and Loyalty

Peter Charij Smart Drawer Why It’s Time to Cash in on the Smart Drawer Solution

* Content and speakers are subject to change.

The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restauranttechlive.co.uk for the latest information.

Abbey Oladapo Google Reach New Customer Online

34

SEMINAR THEATRE 3 WEDNESDAY

Nathalie Christmann-Cooper TreatOut A Falling out With Food

Jon Lawrence NCR The Competitive Advantage In Restaurants – Future Proof Your Business and Meet the Needs Of The Tech-Savvy Customer

Dave Thompson Magictab Lessons from America: How to Halve Waitstaff Costs & Improve Service

Ali Kosari Tills Plus The All in One Solution for Boosting Revenue and Saving on Staff

Richard Goodall NCR Hospitality and Mobile – How Mobile Technologies Can Boost Sales and Loyalty

Eudonni Moricom FoodMama Ltd How Front-of-House Technology is Changing the Dining Experience Forever

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

About the Sponsor NCR Hospitality provides hardware, software and support to restaurants, event venues, stadiums and cinemas. Serving 180 countries, NCR is among the top 100 software companies and also the number one supplier of food and beverage technology worldwide.

Its software solution NCR Aloha is one of the industry’s most popular POS solutions. As part of an integrated technology portfolio, Aloha helps operators to boost profitability, improve service levels and increase business intelligence. More than 120,000 companies rely on NCR to deliver this built-for-purpose combination of solutions every day. The result: smoother operations, easier on-the-go management and happier customers.

11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

11.45 - 12.15

12.30 - 13.00

12.30 - 13.00

13.15 - 13.45

13.15 - 13.45

14.00 - 14.30

14.00 - 14.30

Mark McDermott ScreenCloud Social Media on Screens: Turn Your Customers Into a Marketing Force

Antony Ribot Ribot Building A Seamless & Innovative Customer Experience Using Mobile

14.45 - 15.15

14.45 - 15.15

15.30 - 16.00

15.30 - 16.00

16.15 - 16.45

16.15 - 16.45

Stephen Kennedy Wi-Q Why Apps Aren’t the Future for Restaurant Technology

Mark Hayhurst The Only Way Togo Limited Easy Ways To Boost Business (Even If You Think You’re Already Full)

Adrian Thompson imageHOLDERS How Tablet Technology is Revolutionising Customer Engagement

Mark Keohane Panasonic Mobile POS & Payments Utopia: Does It Exist?

Nicholas Miller BuzzHire Solving the Peak Time Staffing Problem

Ivo Vasilev Reloyalty LLC Reimagine Loyalty – How to Engage While Embracing Open and Mobile World

Tuure Parkkinen ResQ Club Oy Turning Surplus Into An Opportunity (Instead of Waste)

About the Sponsor Panasonic is helping retailers to bring the omnichannel sales experience into the stores; increasing employee efficiency, capturing the sale wherever required in or out of the store, and providing a new shopping experience to the consumers.

Panasonic offers dependable POS and mobile solutions that deliver long-term platform stability, reliable in-country support, and state of the art technology.

Jon Quinn Sculpture Hospitality How to Stop Pouring Away Your Bar Profits

Mark Keohane Panasonic Mobile POS & Payments Utopia: Does It Exist?

Christian Zigler Shopbox The Future of Hospitality

Jane Tyler RedBlack Software Utilising Machine Learning for Business Intelligence

Michel de Beauregard wiGroup International Limited Mobile Transacting - Learnings From The Fastest Growing Mobile Currency Continent – Africa

SEMINAR THEATRE 4 SPONSORED BY PANASONIC

SEMINAR THEATRE 4 WEDNESDAY

Andrew Stephen Sustainable Restaurant Association Technology, Restaurants and Sustainable Change

Kevin Tumulty DataProfit Optimising Profit Using Actionable Insights * Content and speakers are subject to change.

The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restauranttechlive.co.uk for the latest information.

SEMINAR THEATRE 4 TUESDAY

35

SEMINAR THEATRE 5 SPONSORED BY RETAIL SECURE

SEMINAR THEATRE 5 TUESDAY 10.25 - 10.55

Abbey Oladapo Google Reach New Customer Online

* Content and speakers are subject to change.

The digital show guide and seminar timetable will be updated online prior to the show, so please check www.takeawayexpo.co.uk for the latest information.

Seminars in this theatre will begin at 11:00am

11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

11.45 - 12.15

12.30 - 13.00

12.30 - 13.00

13.15 - 13.45

13.15 - 13.45

14.00 - 14.30

14.00 - 14.30

Oli Khan - Bangladesh Caterers Association Job Opportunities and How to Overcome Staff Crises in the £4.5 Bbillion Curry Industry

John Aizlewood Pizza Hut What Makes a Long Lasting Franchise Business

14.45 - 15.15

14.45 - 15.15

15.30 - 16.00

15.30 - 16.00

16.15 - 16.45

16.15 - 16.45

Geoff Hunt HEY UK Clean Kitchen Extracts That Don’t Leak Grease! How Is This Possible?

Ben Portsmouth Andromeda Trading LTD Secrets of Delivery Success

Mark Laurie NCASS Safe, Legal and Profitable: Street Food the NCASS Way

Rebecca Hurst Pegasus Group How to…Successfully Navigate the Planning System

Martin Kersh - Foodservice Packaging Association - More Than A Storm In A Coffee Cup - What The Coffee Cup Recycling Controversy Really Means To UK Takeaways

Daniel Lunt Surf & Turf Instant Shelters Optimisation of Branding for Outside Caterers

36

SEMINAR THEATRE 5 WEDNESDAY

Mark Laurie NCASS The Future of Street Food: Professionalism, Normalisation and Growth

Graham Corfield Just Eat Innovation Including Trends, Future Of Delivery, Food Market And Health

Alan Stephenson-Brown Retail Secure Combat the Data Breach Risk While Boosting Profits and Satisfaction

Alan Rawlins Kaleidoscope Property Consulting Ltd 30 Minute Crash Course - Avoid Costly Mistakes With Your Property

Ben Priestley Secure Retail Embracing mPOS in Hospitality

Steven Wake Forresters Trademark and Brands – a Food Industry Perspective

Bob Fox NCASS On the Road to Success

Tjerk Homminga Connect24-7 Tag, Attract & Keep Customers Happy!

About the Sponsor Retail Secure provide an affordable network security solution for businesses across various industries. A lot of takeaway owners do not realise their responsibilities when it comes to protecting their customers` data.

If a business takes payment by card, no matter how frequently, they need to be PCI compliant. RetailCompli, Retail Secure`s leading product, ensures PCI compliance while reducing the chance of a data breach by a considerable degree.

11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

11.45 - 12.15

12.30 - 13.00

12.30 - 13.00

13.15 - 13.45

13.15 - 13.45

14.00 - 14.30

14.00 - 14.30

Jay Emery Bushman Wood Fired Ovens 10 Secrets of Mobile Catering - and How to Guarantee Success

Jeanette Wood Trademark Eagle Trademarks, Brexit and You

14.45 - 15.15

14.45 - 15.15

15.30 - 16.00

15.30 - 16.00

16.15 - 16.45

16.15 - 16.45

Ben Carter Just Eat Importance of Branding

Alan Rawlins Kaleidoscope Property Consulting Ltd 30 Minute Crash Course - Avoid Costly Mistakes With Your Property

Sue Nelson Breakthrough Funding Ltd Why I Hate Heston

Ercylio Oliveira Delivery Mates (OTL Solutions) The Future of Restaurant Delivery Services

Viktor Calabro Coople How Adopting a Flexible, On-Demand Staffing Strategy Can Save Businesses Time and Money

Rachel Garwood YOURCOOK Ltd Is Healthy Eating a Myth?

Alex Hannon MangaJo UK LTD Fresh Brewed Iced Tea

Kevin Archibald Sure-Track Protecting & Improving Your Business With Tracking Technology

Jay Emery Bushman Wood Fired Ovens 10 Secrets of Mobile Catering - and How to Guarantee Success

Sue Nelson Breakthrough Funding Ltd Why I Hate Heston

Chris Savage NMTF Mission for Markets

Bob Fox NCASS On the Road to Success

SEMINAR THEATRE 6 SPONSORED BY 3S POS

SEMINAR THEATRE 6 WEDNESDAY

Kevin Hansford, BSc (Hons) MCIEH DMS Trading Safely Scores on Doors: Capitalising on New Displayed Hygiene Rating Regulations

Joe Carnell ĂœGOT Music x Food

About the Sponsor At 3S POS, we develop industry-leading EPOS and company management solutions to meet the demanding service requirements of the hospitality sector. Our EPOS systems are designed to be user-friendly, fast, reliable, and feature packed to drive your business to success.

Whether you run a single or a multisite business in the hospitality sector, we have a unique solution for you that can be customised to your exact requirements.

* Content and speakers are subject to change.

The digital show guide and seminar timetable will be updated online prior to the show, so please check www.takeawayexpo.co.uk for the latest information.

SEMINAR THEATRE 6 TUESDAY

37

SEMINAR THEATRE 7

SEMINAR THEATRE 7 TUESDAY 11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

11.45 - 12.15

12.30 - 13.00

12.30 - 13.00

14.00 - 14.30

13.15 - 13.45

13.15 - 13.45

14.00 - 14.30

Shweta Jhajharia ActionCOACH Grow Your Takeaway Business Sales by 46.4%

William Watkins Radnor Hills Mineral Water Company Ltd “There’s Water in Them There Hills!”

14.45 - 15.15

14.45 - 15.15

15.30 - 16.00

15.30 - 16.00

16.15 - 16.45

16.15 - 16.45

Paolo Peretti Vital Ingredients The Life & Times of a Healthy Fast Food Brand

Mark McCulloch WE ARE Spectacular Let’s Start Marketing Like It’s 2016

Griff Holland Friska (Trying) to Redefine Expectations Within Our Industry From the Inside Out

Ajmal Mushtaq Mushtaq Restaurants How to Boost Your Takeaway Sales by 1000%

Andrew Emmerson Hotcha Franchising Ltd Building a National Takeaway Chain

Edin Basic Firezza The Firezza Story - From Start Up to Exit - Becoming Part of Pizza Express

* Content and speakers are subject to change.

The digital show guide and seminar timetable will be updated online prior to the show, so please check www.takeawayexpo.co.uk for the latest information.

Christopher Fung Crussh – Fit Food & Juice Bars What Chia Seeds Taught Me About Success and the Future of FoodTech

38

SEMINAR THEATRE 7 WEDNESDAY

NOTES

Paul Collins Safescan Are You Ready for the New £5 Polymer Note and the New £1 Coin?

Emma Ridley ALcontrol Laboratories Food Allergens: Understanding the Detection Techniques

Oliver Oguz Trade Mark Wizards The Importance of Trademark Protection in the Food Industry

Ajmal Mushtaq Mushtaq Restaurants How to Boost Your Takeaway Sales by 1000%

Julie Taylor Gti Franchise Specialists Top 10 Tips to Success When Franchising Your Business

Atholl Milton StreetDots Ltd. Streetdots: Modernising Street Trading

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

SEMINAR THEATRE 8 WEDNESDAY

11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

11.45 - 12.15

12.30 - 13.00

12.30 - 13.00

13.15 - 13.45

13.15 - 13.45

14.00 - 14.30

14.00 - 14.30

Frances Bromley Scabetti Creating an Impact With Sculpture and Light

Mark Bithrey B3 Designers What’s so Brilliant About Branding?

14.45 - 15.15

14.45 - 15.15

15.30 - 16.00

15.30 - 16.00

Jon Dover Dover Design Associates Ltd Rocket Science

Peter Veale Firefly Lighting Design Great Restaurant Lighting

Sally Storey Lighting Design International Creating Ambience With Light

Neil Whitehead Stuff International Design Ltd Story-Telling: Critical to Bond Customers to Your Restaurant Brand

Stephen Garrett Stephen Garrett Studio An Appetite for Art

Robert Angell Robert Angell Design International Restaurant & Bar Design

Dan Einzig Mystery Limited How to Create a Compelling F&B Brand Experience

Afroditi Krassa Afroditi Krassa “Way of the Salmon”: How to Design Category Defining Restaurant

Anouska Lancaster Noushka Design Q&A with Anouska Lancaster

SEMINAR THEATRE 8

SEMINAR THEATRE 8 TUESDAY

Guy Morgan Morgan McDonnell Architecture Roll out the Barrel: the Beer Kitchen from Innis & Gunn

Benedict Wilhelm Benedict Wilhelm Design Recipes for Successful Restaurant Designs

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

* Content and speakers are subject to change.

The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restaurantdesignshow.co.uk for the latest information.

NOTES

39

SEMINAR THEATRE 9

SEMINAR THEATRE 9 TUESDAY 11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

11.45 - 12.15

12.30 - 13.00

12.30 - 13.00

13.15 - 13.45

13.15 - 13.45

14.00 - 14.30

14.00 - 14.30

Guy Bostock - Concorde BGW How to Create Successful Returns for Customers Through Design & Budget Management

John Turner & Howard Bates turnerbates design & architecture Biophilla in Design - Nature or Nurture

14.45 - 15.15

14.45 - 15.15

15.30 - 16.00

15.30 - 16.00

Malcolm Holmes Furniture Medic Protecting Your Bottom Line With Planned Furniture Maintenance

Max Pilbeam Eporta Selecting Furniture for Restaurants: What You Need to Know About

Clare McDonald Design Command Winning Design

Helen Hughes Helen Hughes Design Studio Setting the Scene: the Importance of a Good Design Brief

Nik Read Meor Design Design Is Not a Seasonal Ingredient

* Content and speakers are subject to change.

The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restaurantdesignshow.co.uk for the latest information.

Abbey Oladapo Google Reach New Customer Online

40

SEMINAR THEATRE 9 WEDNESDAY

Irwen Martin Wine Corner Ltd How the WOW Factor Can Boost Your Wine Sales and Profits!

Jon Quinn Sculpture Hospitality How to Stop Pouring Away Your Bar Profits

Ruud Belmans Pinkeye Food for the Eyes : Hospitality Design & Branding

Jack Hollands Signwriting Jack The Impact of Alluring Gold Leaf Signage

Chris Browne Brown Studio Restaurant Design from Brand & Locality Identity

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

SEMINAR THEATRE 10 WEDNESDAY

11.00 - 11.30

11.00 - 11.30

11.45 - 12.15

11.45 - 12.15

12.30 - 13.00

12.30 - 13.00

13.15 - 13.45

13.15 - 13.45

14.00 - 14.30

14.00 - 14.30

Ariane Steinbeck RPW Design Food, Beverage and Interior DesignExperiences Around the World

Derrick Pover O1 Creative Higher, Faster, Cheaper...How a Smart Build Strategy Delivered Spectacular Results at the Skygarden

14.45 - 15.15

14.45 - 15.15

Konrad Wawrzyniak Bar Specialists Ltd Best Practice on Delivering the Perfect Set up for Hospitality Operations

Rob Stark Soundtect Ltd High Noise Levels Are the Enemy Within Your Restaurant. How and Why You Should Deal With It

Isabelle Chatel de Brancion SPIN Architecture The Importance of Acoustics in Restaurant Design

Derrick Pover O1 Creative Higher, Faster, Cheaper... How a Smart Build Strategy Delivered Spectacular Results at the Skygarden

Carlo Berarducci Carlo Berarducci Architecture Zen Sushi Restaurant Renovation Inspired by Japanese Temples

15.30 - 16.00

Tristram Hillier Kanvass Ltd Total Transformation: Using Interior Design as a Catalyst for Sustainable Business

Malcolm Holmes Furniture Medic Protecting Your Bottom Line With Planned Furniture Maintenance

Rob Stark - Soundtect Ltd High Noise Levels Are the Enemy Within Your Restaurant. How and Why You Should Deal With It

Helen Hughes Helen Hughes Design Studio Setting the Scene: the Importance of a Good Design Brief

Tristram Hillier - Kanvass Ltd Opening doors; How to Ensure That You Acquire a Site That Is the Right Fit for Your Brand and Engage the Most Effective Process to Get Open for Business

SEMINAR THEATRE 10

SEMINAR THEATRE 10 TUESDAY

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

15.30 - 16.00

Speaker to be Confirmed Keep an Eye on our Digital Show Guide for Speaker Updates

* Content and speakers are subject to change.

The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restaurantdesignshow.co.uk for the latest information.

NOTES

41

The FoodTalk Radio Show features food tech innovation, new developments in food production and promotes artisan producers.

We are recording for our show during the exhibition at stand no 750. Come and talk to us if you have something exciting we can feature!

www.foodtalk.co.uk

Exhibitors

TAKEAWAY & RESTAURANT INNOVATION EXPO

RESTAURANT TECH LIVE

RESTAURANT DESIGN SHOW

WITH SUPPORT FROM A DISTINGUISHED LINE-UP OF INDUSTRY LEADERS

EXHIBITORS 3R Telecom Ltd Stand Number 620 3R EPoS - Simple to use, bespoke system catered for your needs which is quick and easy to use with only 30 minutes’ training.

Real time stock update and stock management. On-line training and assistance provided.

Printer receipt with “Go-Dutch” functionality. Customer service 24/7. COMPETITIVE PRICE. 01992574650 www.3rtelecom.co.uk 3S POS Stand Number 622 3S POS develop industry-leading EPOS and company management solutions to meet the demanding service requirements of the hospitality sector. Their EPOS systems are designed to be userfriendly, fast, reliable and feature packed to drive your business to success.

02070343030 www.3s-pos.com 5loyalty Stand Number 1132 Amazing loyalty apps for your customers. Drive higher order values and boost visit frequency with your own fully branded loyalty and payments app.

07941 679897 www.5loyalty.com ACE RESTAURANT TECH Stand Number 740 Ace restaurant Tech Ltd is a national leading online food ordering company founded since 2011. The company`s online ordering platforms allow diners to order directly from takeaway restaurants in more than 10 cities in the UK. Each order is supported by a professional 24/7 customer service team.

02036970232 www.ace-services.uk

ALcontrol Laboratories Stand Number 642 Your friendly and reliable laboratory partner for food or water testing.

With a full range of approvals and methods, their team of scientists enjoy helping customers from startups to multi-site and multi-national.

They can be your local advisor with national coverage.

08450 738808 www.alcontrol.co.uk Alfresco Trends Stand Number 142 Alfresco Trends specialise in supplying a variety of stylish contemporary furniture and decor options for hire and rental for your special events - such as private parties, garden parties, festivals, weddings, christenings, conferences, exhibitions, corporate hospitality, back stage or green room set ups, after show parties, VIP events, photo shoots, branding events, experiential marketing and product launches, promotions, film and TV sets, and many more. www.alfrescotrends.co.uk Allied Drink Systems Stand Number 414 ADS have over 20 years’ experience within the vending industry and are dedicated to providing their customers with quality products and services.

01435860000 www.ads-coffee-supplies.co.uk Aluline Group Ltd Stand Number 480 Aluline offers specialist solutions` for greasemanagement Aluline has `unrivalled experience` in surveying, specifying, supplying, installing, and maintaining, grease traps, gullies and channels from the largest to the smallest commercial kitchens.

01928 563 532 www.alulinegms.com

Amazing Forest Stand Number 509 Amazing Forest was set up to reconnect us with nature. Living off the forest has been a way of life for thousands of years but with conventional farming we had lost our way. It is time to turn to it again! The forest offers a vast range of products, be it fruit, vegetable or even tree water. Their aim is to spread the word and help you be healthier along the way with their amazing natural products! www.amazingforest.co.uk American Chip Spice Co. Stand Number 752 “Spice up your chips and make 1000% profit! Can you afford not to try it? Join the American Chip Spice revolution.Spice up your chips withtheir American style seasoning over the counter. Sell the shaker pots as a profitable add on.

01438 871967 www.americanchipspice.com Andrew MacGregor Stand Number 224 Andrew Macgregor lives and works in East London. His work spans illustration, paper sculpture, set design, and art direction. +44 (0) 7880 556646 andymacgregor.com/about Andromeda Stand Number 732 Andromeda is the recognised leading global provider of enterprise management and POS solutions for the delivery foodservice industry. Founded in 1999, Andromeda has been designed by restaurant people, for restaurant people. Their experience means they have extensive knowledge of dine in and delivery.

0208 328 8000 www.andromedapos.com

Appaway Stand Number 770 Appaway help thousands of takeaways across the country save money on orders from regular customers by providing them with their own zero commission mobile ordering solution.

01423275301 www.appaway.co.uk Apps: Y1 Systems Stand Number 1060 Y1 is the turnkey solution takeaways to get mobile. They produce bespoke branded, native mobile apps fortheir clients, enabling customers the following; ordering, payment, loyalty cards, feedback, info, newsletters, and push notifications.

07930307105 www.y1.io Asian Catering Federation Stand Number 1062 The ACF strive to deliver real returns for their members within the Asian catering industry, help them to find financial success, achieve excellence, and build customer loyalty. For the Asian food industry, they aim to unite Asian caterers on one platform and to campaign for greater recognition.

0208 395 6820 www.acfederation.org Asian Restaurateur Stand Number 1004 Asian restaurateur is an industry publication, print, digital and social with diverse content, both useful and implementable for the Asian catering sector, interviews with chefs with tips for businesses, industry products, and services.

029 20496725 www.asianrestaurateur.co.uk Astounding Interiors Stand Number 222 Astounding Interiors have an innovative design team with multifaceted skills that have produced an extensive and exciting portfolio of projects, covering all areas of the commercial and residential spectrum, and are proud to include leading nightclubs and celebrated restaurants in their portfolio.

02033221614 astoundinginteriors.co.uk Auracle Sound Stand Number 1121 Auracle Sound is a specialist in commercial music streaming for the retail and hospitality sectors. With over forty licensed music channels, their web player and hardware solutions service supplies businesses across Europe with the latest music.

0844 567 7001 auraclesound.co.uk

43

Autex Acoustics Ltd Stand Number 334 With almost 50 years’ experience, Autex understand that all restaurants need their own flare and personality. Autex can work with acoustic engineers and designers to create bespoke acoustic solutions that will give your restaurant an atmosphere that you can be proud to call uniquely yours.

0151 2943236 www.autexacoustics.co.uk Autofry T/A HHD Ltd Stand Number 836 “HH Developments will be exhibiting the Autofry Ventless frying System at the show, The Autofry can tansform your bottom line, not your business model.

Autofry is inovation in frying offering fully automatic, preprogrammable, without the need for extraction.

01235 817283 www.hhdltd.co.uk AVM Solutions Stand Number 1082 AVM Solutions UK is one of the UK`s foremost technical audio visual solutions providers. Based in Bolton, they provide professional audio visual services throughout Manchester, Chester, and across the North West.

01204 397343 avmsolutionsuk.com/ B-Loony Ltd Stand Number 452 B-Loony is the UK’s leading promotional balloon printer and supplier of low-cost promotional products, including gourmet food flags, waving flags, custom made bunting, branded staff sashes and children’s activity packs. Their events team also manage balloon decorations and installations nationwide.

01494 774376 www.b-loony.co.uk Bangladesh Caterers Association Stand Number 481 Oli Khan has vast experience in the British curry industry and working as a chef and his versatility is legendary. Oli will discuss how to overcome a staff crisis, and job opportunities in the curry industry.

0208 9693765 www.bca1960.com

44

Bar Specialists Ltd Stand Number 116 Bar Specialists Ltd are a forward thinking bar design, manufacture, and bar operations agency, and drinks industry consultants, developing and delivering hospitality concepts for static and pop-up operations.

Our innovative folding underbar design concept Transbar, has revolutionised the calibre of temporary bars! +44 (0) 208 141 8330 www.bar-specialists.co.uk Basilur Tea UK Ltd Stand Number 514 Basilur Tea UK Ltd is the UK`s agent/distributor of Basilur Tea Exports, an award winning tea exporter in Sri Lanka, which is renowned for its artfully designed packaging and a wide selection of loose teas and tea bags specifically packed for the catering sector.

0114 399 1109 www.basilur-tea.com Be Rota Limited Stand Number 1353 www.rota.com BEST Industries Stand Number 852 BEST Industries supply and install ice machines for Ice cubes and flake ice to bars and pubs, hotels and restaurants. Any business requiring these will benefit from the 2 year warranty with FREE delivery, FREE installation and FREE water filter giving you a continuous troublefree supply of ice.

0116 253 2510. + 07850 099044 www.bestindustries.co.uk Big Meat BBQ Stand Number 800 Biopac UK Limited Stand Number 720 How green is your business? It costs less than you think to give your customers the green packaging they now expect. Biopac offer a wide range of affordable catering disposables perfect for takeaway and streetfood traders, and their competitive prices mean it doesn’t have to cost the earth to protect it.

01386 555777 www.biopac.co.uk BITA - British Interiors and Textiles Association Stand Number 150 BITA is the voice of British Interiors & Textiles and aims to inform, support and promote all aspects of the Interiors & Textiles industry for the mutual benefit of the industry as a whole.

01908 410598 www.interiortextiles.co.uk

Blistering Woodfired Ovens Stand Number 810 Blistering have a long history of cooking on and selling woodfired ovens and barbecues.

They started cooking with fire about 15 years ago - their sister company Blistering Events has developed a reputation as the leading ‘foody’ barbecue company in the UK. 01825 714712 blisteringwoodfiredovens. co.uk BlurtBox Stand Number 1130 BlurtBox is the simplest way for businesses to connect with their customers. Rather than using email addresses or tedious surveys, customers can instantly and privately message their favorite businesses recommendations, praises, or concerns.

800-490-8084 www.blurtbox.com Brand A Way Stand Number 1006 Brand A Way provide a 0% commission, fully branded online ordering system and booking management for your takeaway or restaurant business!

0113 815 6565 0113 815 6566 brandaway.co.uk/ Brandline Stand Number 760

British Pest Control Association Stand Number 734 The British Pest Control Association is the leading UK trade association representing those organisations with a professional interest in the eradication of public health pests.

They will be joined at the show

by Beaver Pest Control, and together will be available to talk through your pest problems.

01332 294288 www.bpca.org.uk Brown Studio Stand Number 174 Designers and architects specialising in restaurant design.

0208 446 0500 www.brownstudio.co.uk BT Wi-fi Stand Number 1100 The UK`s largest public Wi-Fi provider with over 5 million hotspots 0808 100 0656 www.btwifi.com/

Bushman Wood Fired Ovens Stand Number 1012 If you are seriously interested in building a really profitable takeaway or street food business then you must make the time to visit the Bushman Wood Fired Ovens Stand 472. They guarantee you won’t be wasting your time._ 01905 621636 bushmanwoodfiredovens. co.uk BusinessesForSale.com Stand Number 700 Buy or sell a business on BusinessesForSale.com. They connect buyers and sellers. Search over 68,000 businesses for sale in 130 countries.

BusinessesForSale.com BuzzHire Stand Number 1042 Temporary staff, on demand.

020 3322 3738 buzzhire.co CanO Drinks Stand Number 507 Sustainable packaging meets immaculate design in CanO Water, the new innovative water brand. Simple yet effective, it does exactly what it says on the can. A refreshing can of natural spring water, offered as still or sparkling. www.canowater.com Carlo Berarducci Architecture Stand Number 236 Carlo Berarducci Architecture is an internationally recognised architectural firm based in Rome.

The studio deals with a wide range of projects, scaling from interior design and furniture design to architecture and urban scale.

0039 0636306429 berarducciarchitecture.com CatzPublications Ltd Stand Number 1462 The Taster is a food and drink quarterly read by the most committed foodies, cooks, armchair food historians, wine tasters, and epicures in the UK. They promote independent producers of organic produce, sustainable fish, ethical meats and English and Welsh wines, and love to write about everything they try.

020 7993 2234 thetastermagazine.com

Cellar Maison Stand Number 112 Cellar Maison offer a premium experience in bespoke temperature controlled wine storage solutions.

With a passion for creative design and innovation their talented team offer expert knowledge, skills, and over 20 years of experience within the high-end interior design and property development sector.

020 8242 4367 www.cellarmaison.com

Commercial Interior Design Manufacturers Ltd. Stand Number 350 Commercial Interior Design Manufacturers specialise in the hospitality industry, creating magnificent transformations for any venue. They not only provide an excellent design service, but also supply and manufacturer all of their products in Essex.

01206 820301 www.cidmltd.co.uk

Continental Coffee Company Stand Number 419 Their coffee supplies include renowned brands such as Nescafe, Kenco, PG & Twinings. All their products have been tested over time including their popular items such as granulated milk, hot chocolate and cappucino topping.

01785 222 323 www.continentalcoffee.co.uk

CFG Furniture Stand Number 666 CFG Furniture are contract furniture manufacturers and designers.

Based in North Shropshire, they offer a nationwide bespoke service.

01948 665 363 www.cfgfurniture.co.uk

Como Stand Number 1342 Como’s mission is to empower businesses and brands to build the lasting customer relationships that power loyalty, growth, and overall success. They believe that businesses and brands of every size should enjoy access to state-of-theart technology that allows them to offer valuable, relevant, and engaging customer experiences.

This concept has guided them on their journey of innovation since 2010. www.como.com

Cooltra Motos Stand Number 862 Cooltra is the market leader for mobility solutions with more than 6.000 scooters, 17 official stores in 5 different countries and 100 rental spots in Southern Europe.

With more than 10 years’ market experience, they offer solutions for short and long-term rentals, rent to buy, guided tours, renting and fleet management.

0034 937 066 912 www.corporate.cooltra.com

Chef Net Stand Number 1330 Boost your sales with online orders!

Chef Net build revenue boosting websites for restaurants and takeaways in the UK, utilising their `Smart Order Management`, and a fully integrated EPOS System.

020 3637 0695 chef-net.com ChicP Stand Number 1041 ChicP creates a variety of sweet and savoury hummus from surplus fruit and vegetables.

07788474803 www.chicp.co.uk Chosan Drinks Stand Number 416 Chosan is a range of 100% natural, organic drinks bursting with exotic flavours. Pure Hibiscus, Hibiscus with Refreshing Mint, Hibiscus with Fiery Ginger and Baobab Superfruit Drink are available in a convenient, ready to drink format. 5p per bottle sold goes to African food producers.

07951 113 143 www.chosan.co.uk

Compact Lighting Stand Number 664 An agile product design and manufacturing company, delivering complete lighting solutions and services, supported by a responsive client support team.

02392652999 www.compact-lighting.co.uk Connect Vending Ltd Stand Number 506 Connect Vending presents Caffitaly capsule machines - the exclusive B2B only capsule machine. Come and visit them for a taste of Italy!

They are proud to be the official UK partner for Caffitaly systems, presenting a beautiful range of machines with a uniqu set of flavours!

01865 341011 www.connectvending.co.uk

Connect24-7 CK Direct Stand Number 932 Stand Number 251 Connect24-7 offers ePOS, sales and

management apps for restaurants, Comark Instruments food shops & food retail chains.

Stand Number 851 Modular and integrated omniComark Instruments is a leading, channel tools that allow you to international manufacturer of high increase sales, decrease costs and quality, precision thermometers, have more fun at work! Products/ data loggers and wireless services:ePOS software & hardware, monitoring solutions. As experts in back-office dashboard, webshop temperature, they provide products takeaway etc and monitoring solutions to the +32 3 298 36 10 food industry, healthcare, and www.connect24-7.com industrial sector.

0207 942 0712 www.comarkinstruments.net

Coople Stand Number 550 Coople is Europe’s number one fully automated on-demand staffing platform where businesses can find temporary workers to fill immediate hourly/daily staffing needs around the clock. Coople’s ‘mobile first’ software platform is intuitive and user-friendly, covering 98% of job requests within four hours.

020 7947 4368 www.coople.com CORNWARE UK Stand Number 500 Cornware’s 100% biodegradable catering disposables range is more subversive than it has ever been.

The Cornware range is a vanguard of contemporary chic, offering pale lemon hues to canary brights and buttery tones. In a world of conformity, it offers a fashionable and eco-friendly choice.

020 7470 8866 www.cornware.co.uk Crafti’s Ltd Stand Number 880 Crafti’s Ltd specialise in children’s activity packs, tabletop activities and meal packaging solutions, to be used wherever your little visitors need entertaining. They welcome buyers to come along and discuss ideas and plan their children’s offering, ensuring they stand out from the competition.

01327 358508 www.craftis.co.uk Craftwork Projects Stand Number 100 Craftwork Projects is an internationally recognised collective of designers and makers. +44 (0) 1273 385 924 www.craftworkprojects.com

Cube Online Services Stand Number 1210 Curry Life Magazine and Events Stand Number 1080 “The Curry Life Magazine is acknowledged as the voice of the curry industry in Great Britain. It reaches over 10,000 restaurants in the UK alone. _x000D_They promote the curry industry via their annual culinary workshops, chef awards, business awards and their ‘Taste of Britain’ curry festivals.“ 020 8550 4179 www.currylifemagazine.com DataProfit Stand Number 1316 Boost your profit by controlling cost and waste with actionable real time insights based on your data.

020 7846 0350 www.dataprofit.com DayMark Stand Number 422 DayMark are the world’s largest provider of food safety rotational labelling products and systems along with a range of automation in the HORECA market. With items for the caterer such as cut protection, burn protection and portion management, DayMark offers products that help and save you money.

0800 783 7933 daymark.com DC Payments Stand Number 1052 DC Payments is a full-service provider of innovative ATM products and services. They provide best-in-class ATM solutions to financial institutions, corporations and government, and retailers across the country.

0800 093 2350 dcpayments.co.uk Dead Letters Inc. Stand Number 254 Dead letters Inc. is the leading signwriting and gold leaf studio of the UK._x000D_ The collective studio consists of a national network of the county’s best signwriters and designers. From unique and distinctive designs to the finest hancpainted lettering, quality is Dead letters Inc.’s priority.

07476899985 www.deadlettersinc.com Delivery Mates Stand Number 1142 Delivery Mates is an affordable solution to the challenge of same-day delivery, enabling local businesses and online retailers to move things quickly and easily.

Imagine sending your products or picking up your purchases as efficiently as you order pizza, with a simple click and immediate results.

020 3859 8686 www.deliverymates.co.uk

45

Delivery Mates Stand Number 960 The fastest delivery company on-demand for online retailers in London. When customers order,`next day delivery` is no longer fast enough; they want their goods there and then. They are able to provide a qualified express service, delivering within the hour and making your clients happier in less time.

020 8965 8594 www.deliverymates.co.uk

Device Charger Stand Number 1072 Device Charger allows patrons to charge their mobile devices in a secure environment, leaving your guests to enjoy good conversation and food to match. Their kiosks all incorporate digital display screens providing you with a platform to showcase your culinary expertise, and promote your menus and offers.

01923 447171 www.devicecharger.co.uk

Dempson Ltd Stand Number 672 They are one of the UK`s largest and most innovative bag manufacturers, serving food to go, catering supplies, food processing and branded high street retailers.

01622 727027 www.Dempson.co.uk

Doble Motorcycles Stand Number 974 Doble Motorcycles are the UK’s largest solus Honda dealer and have reaffirmed their position once more after being named Motorcycle News Dealer of the Year in 2015 the third time they have won this prestigious award.

020 8668 8851 doble.co.uk

Design Command Stand Number 306 Design Command is a Londonbased interior architecture studio founded in 2013 by Clare McDonald. Since its inception, Design Command has quickly grown to five designers working on restaurants across the United Kingdom.

020 8616 6920 www.designcommand.co.uk Design Concrete Stand Number 310 A waxed concrete based decorative surface. Unique, thin, and flexible, it applies seamlessly to interior and exterior walls, floors, kitchens, and bathrooms. Available in a wide selection of colours, design concrete is versatile, hard wearing, and waterproof.

44207274083 www.design-concrete.co.uk Design Exchange Stand Number 220 Design Exchange is a multidisciplinary global network devoted to the exchanging of ideas. As the name suggests, Design Exchange is about the cross pollination of ideas. They passionately believe that the future of design will be a space where the boundaries between creative disciplines dissolve.

020 7118 4319 www.demagazine.co.uk DesignMyNight / Collins Bookings Stand Number 1270 DesignMyNight is the UK’s largest nightlife discovery and booking site attracting 3.5 million views a month and present in 15 cities. Collins is the revolutionary booking and enquiry management system built specifically for the needs of the bar, pub, and casual dining sector; now with over 900 UK clients.

0203 490 3600 www.collinsbookings.com

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Dogs Trust Stand Number 921 Dogs Trust is the UK`s largest dog welfare charity. They care for around 16,000 lost and abandoned dogs each year through their network of 20 rehoming centres.

By sponsoring one of these dogs, you can help Dogs Trust give them all the love, care and cuddles they deserve.

020 7837 0006 www.dogstrust.org.uk Durleigh Displays Stand Number 878 Durleigh has an experienced research and development team who work with their designers to originate, cultivate and prototype innovative display solutions that keep you ahead of the curve.

01278 447447 www.durleigh.com Ebike4Delivery Stand Number 971 With 16 years of E-Bike experience, E-Bike Nederland BV has developed the Deliver Ebike. The Deliver Ebike offers a cost-effective, sustainable and innovative solution for delivering pizzas, meals, packages, etc.

0031 485 794 557 www.ebike4delivery.com Enactor Stand Number 1220 Enactor has a world-leading reputation for technological innovation with point-of-sale and loyalty systems deployed in large retailers in the UK, Europe, and U.S. Today, Enactor is shaping hospitality and restaurant systems with new front-of-house, self-service, and smartphone applications.

01992 661315 www.enactor.co.uk/restaurant/

Energy Mart Ltd Stand Number 553 Enviropack Ltd Stand Number 534 Enviropack Ltd, suppliers of a wide range of eco-friendly and compostable food packaging and disposables made from ethical and sustainable sources that can help reduce the overall harmful effects of packaging upon the environment. +44 (0)20 8428 9184 www.enviropack.org.uk eporta Stand Number 34 eporta is the trade-only interiors sourcing platform for furniture and furnishings.

02071837404 www.eporta.com Ergonomic Solutions Stand Number 1241 Ergonomic Solutions is the leading supplier in the design and supply of technology mounting, mobility, and security solutions. Products include tablet enclosures and accessories that unlock the features and benefits that bring these devices to life, maximising their use whilst protecting hardware investment. +44 (0) 1372 728872 www.ergonomic-solutions.net/ products/safeguard-tablet/ Espresso Essential Stand Number 517 “Instant coffee is not in their vocabulary; each coffee vending machine uses their unique patented method of gently warming the beans and then ripping them (much better than grinding) to bring out their full flavour and aroma. Their range of real bean, fully automatic coffee vending machines can be profitable in any size of business, while giving you a convenient way to quickly provide hot chocolate/ tea/coffee to your customers or employees. www.espressoessential.co.uk Fairfield Displays & Lighting Ltd Stand Number 502 Display specialist for all your signage, illuminated menu systems and digital messages. If you want to stand out from the crowd then Fairfield is the company to speak to. Over 35 years of experience in supply, design and installation.

01252 812211 www.fairfielddisplays.co.uk

Family Saver Card Stand Number 679 The Family Saver Card is a membership services that gives discounts on all types of leisure and entertainment activities for families and children under the age of 16 years. It also provides advertising, brand promotion, market research and social responsibility to our Partners and Charities.

01844 340 070 www.familysavercard.com Fishbowl Stand Number 1304 Fishbowl enables restaurants to intelligently engage guests and gain a competitive advantage by providing deep customer insights to execute data-driven decisions and personalised marketing that drive results. Come see why over 65,000 restaurant locations in the UK and US rely on Fishbowl.

0808.189.1495 www.fishbowl.com FlavOil Ltd Stand Number 741 FlavOil manufactures and ships oils and fats of the highest quality, offering affordable prices and unbeatable value. Their range of products for professional use is ideal in assisting chefs in a busy professional kitchen. They are proud to introduce our new and exciting ambient food products.

02071381077 www.flavoil.co.uk FND Print and Promotions Stand Number 1106 If you have room, would be great to include this bio; FND print & Promotions offers one of the leading online food management system for restaurants, pizza & takeaway which help to send, receive & pay online order for absolutely free. www.fndprint.co.uk FoamAroma UK Stand Number 412 A unique and practical designed coffee cup lid that makes the to-go coffee, tea or hot chocolate drinking experience so much better!

020 7563 7330 progressivesupplies.co.uk Food and Hygiene Ltd Stand Number 1050 What would be your worst nightmare? Customers complaining of food poisoning? The EHO turning up unannounced? Food and Hygiene Ltd By supporting you with your compliance, you can have confidence that staff are working in a safe manner and gives your customers peace of mind that you produce safe food.

01827826141 www.foodandhygiene.co.uk

Food Safe System Stand Number 1066 Food Safe System is the only stand alone food safety app that completely replaces your paper food safety records. Quickly and securely fill out your refrigeration temperatures, hygiene checks, food cooking temperatures, cleaning schedules, and food delivery details.

Designed by chefs, for chefs. +44 (0) 7588427222 www.foodsafesystem.com

Fryersmate Stand Number 934 Fryersmate have over fifty years’ experience between them in the fast food and restaurant trade. The company `Fryersmate’ was formed to develop new ideas and to give the caterer more choice of utensils.

The majority of their products are manufactured mainly out of high grade stainless steel.

01522 542 054 www.fryersmate.com

FoodMama Ltd Stand Number 1272 FoodMama is an innovative mobile app that makes any restaurant, hotel, café, or bar menu discoverable, navigable, filterable, and interactive, presented with rich media coupled with automatic language translation.

8001032629 foodmama.menu

Frying Filters T/A Steve Hill Services Stand Number 551 Suppliers of Reconditioned oil/fat filter machines, spares, repair and servicing available for your Merlin, Opal, Bitterling, Pura & Aries oil/ fat filter machines and Kuroma Pressure fryers. Large range of superpads and filter papers, Miroil filter bags and frames, Kiremko liners, Henny Penny Bags and more.

01452521081 07860232741 www.fryingfilters.co.uk

Forresters, Patent & Trade Mark Attorneys Stand Number 582 Foresters provide clear, sensible and practical advice on intellectual property, including patents, trade marks, designs and copyright, in the UK and across the world.

0207 283 8989 www.forresters.co.uk Franchise Expo & The Franchise Show Stand Number 580 FranchiseExpo.co.uk is a free comprehensive web directory which provides a year-round opportunity to find the perfect UK franchise for you! The Franchise Show is the UK’s largest franchise event taking place at the ExCel, London every February.

3301222049 www.franchiseexpo.co.uk Freddy Gunn Photography Stand Number 10 Having travelled through Europe and North America, Freddy has compiled a unique collection of images, capturing renowned landmarks in a refreshing light.

He’s also been commissioned by leading UK advertisers to bring his perspective on urban housing environments. The pop image production is a new venture; one that’s taken about 10 years thinking time in the making! www.freddygunn.co.uk Frost Signs Stand Number 336 01634 290111

Furniture Medic Stand Number 322 Furniture Medic is the national leader for furniture restoration and repair. With a national network of trained and uniformed technicians, Furniture Medic provides a full range of furniture restoration and repair services to some of the biggest names in hospitality 0800 021 3071 www.furnituremedic.co.uk GAC Corporation Ltd Stand Number 704 Pure Organic specialise exclusively in organic alcohol and organic soft beverage supply to the licensed industry. They believe in providing the highest quality products that they believe are better for consumption than the general brands that use chemical processes and/ or additives in their production.

01163 666 019 www.gac-ltd.co.uk Girls That Paint Your Food Truck Dot Com Stand Number 1034 Got a truck or trailer that needs painting? Good. Because we can do that. We paint food trucks. We paint food trailers. We also design the look, can provide graphic design services for other material such as: websites, logos, merch/ uniforms, printed leaflets, sign writing and of course...painting your food truck. girlsthatpaintyourfoodtruck. com

GlammFire Stand Number 140 GlammFire was founded in September 2008, in northern Portugal, with the goal of developing and manufacturing exclusive fireplaces. The will for greater efficiency, the search for differentiation, achieved by the development of unique products, are present in every detail of GlammFire products.

00351 251 654 800 www.glammfire.com Global Upholstery Solutions Ltd Stand Number 252 Global Upholstery Solutions use their expertise in upholstery design, material selection, and production to create remarkable new or refurbished solutions that surpass customer expectations. They have a highly skilled and experienced team that is flourishing with the support of being part of The Stannah Group, which aims to be recognised as leaders in reputation for safety, quality of service, and product design.

01264 341330 www.globalupholstery.co.uk Golden Delight Food Stand Number 743 Golden Delight Foods supply a range of premium meats and speciality breads. Pick from their product range and put something mouthwatering on your menu to keep your customers happy and the profits rolling in.

0121 327 8800 goldendelightfoods.co.uk Green Man Packaging Limited Stand Number 1020 Green Man Packaging are independent suppliers of eco friendly catering disposables and food packaging. They supply and deliver to businesses across the UK and Europe and offer next day express delivery to UK mainland. All our products are made from natural plant materials and are 100% compostable.

0207 183 8962 greenmanpackaging.com Gti Franchise Specialists Stand Number 1032 Gti Franchise Specialists understand that everybody processes information differently, so they have designed their Franchise Development Pathway to meet your needs and the needs of your business.

01522 246812 www.gtifranchising.co.uk

Hawtrey-Woore Stand Number 224 Hawtrey-Woore help their clients to create outstanding hospitality experiences through an interior design that’s woven with art. They have collaborated with the artist, Andrew Macgregor, to present an installation inspired by the pineapple as a global symbol of hospitality. +44 (0) 7969 501678 www.hawtreywoore.co.uk Helen Hughes Design Studio Ltd Stand Number 226 Helen Hughes Design Studio is a commercial interior architecture and design practice led by award winning interior designer Helen Hughes. The studio develops original interior design solutions for hospitality and commercial environments; design focused residential developers, and cultural venues.

020 7666 3464 helenhughesdesignstudio.com HEY UK Stand Number 764 HEY provide food retailers and grease extract cleaning companies with the most innovative and safest solution to solving the issues that grease presents in commercial kitchens. The HEY Safe Clean Solution ensures that commercial kitchen ductwork is cleaned and safe without leakages.

01924 271 888 www.heyuk.co.uk Holiday Park & Resort Innovation 2016 Stand Number 176 Holiday Park & Resort Innovation is the trade event attended by owners and operators of UK Holiday parks and resorts who are actively seeking new opportunities to attract more customers, gain a competitive edge, and increase their revenue stream.

0117 929 6087 www.holidayparkshow.co.uk HotSchedules Stand Number 1051 HotSchedules provides mobile, cloud-based technology for the restaurant, retail and hospitality industries. The company`s comprehensive suite of solutions automate operational challenges, making running and working for restaurants easier and more efficient.

08775395156 www.hotschedules.com ICRTouch Stand Number 520 ICRTouch is among the UK`s leading EPoS systems.

TouchTakeaway provides the opportunity for any takeaway to deliver their own online ordering service.

0844 693 1119 www.icrtouch.com

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ID Packaging Ltd Stand Number 670 ID Packaging are here to help you enhance your company’s brand through printed food packaging.

Their eco friendly packaging is suitable for a wide range of foods and can be personalised with your company identity.

02033719035 www.idpackaging.co.uk imageHOLDERS Stand Number 1022 imageHOLDERS design and manufacture tablet enclosures, iPad kiosks, and innovative device integration solutions which allow your business to engage customers and drive sales. Ideal for any industry, from retail POS to exhibition floor stands,their tablet enclosures are eye catching and highly secure 01202892863 www.imageholders.com Industry Revolutions Stand Number 1212 Our unique service beckoning & ordering system is proven to increase revenue, improve service efficiency and enhance the customer experience in restaurant and bar settings. Requiring no infrastructure, the system is up and running in minutes! Visit stand 1212 to see it in action and try it out.

001 305 902 5939 www.industryrevolutions.com Instant Feedback Stand Number 1321 Use Instant Feedback to gain feedback from all of your customers allowing you to deal with any issues before they leave and ensure that your customers are 5 star happy. This allows you to improve customer service,satisfaction, and retention, and helps improve scores on other feedback sites.

01280828100 www.instant-feedback.co.uk Instant Marquees Stand Number 900 For the past 12 years, some of the biggest companies in the world, and many a small company too, have benefitted from promoting their brand with a printed instant marquee - all made here Instant Marquees’ factory in the UK. 01840 219 047 www.instantmarquees.co.uk Instant Promotion Stand Number 832 Instant Promotion started life over ten years ago, and have gone on to become the UK’s most recognised heavy duty gazebo brand. Their Instant Awnings range is unrivalled when it comes to quality, reliability, and value for money. In 2005, they expanded and developed their range to include advertising.

0117 963 1668 instantpromotion.co.uk

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INTEGRA SYSTEM UK Stand Number 901 Integra System UK is a national distributor of innovative hot chips vending machines. They offer the high quality European technology and confident service. The new automatic I3 model is created for UK vending machine market, mobile catering and fastfood takeaways.

07469 783935 integra-system.co.uk InTwistic Ltd Stand Number 1272 InTwistic Ltd are a technology design team providing solutions to enterprise problems. From development, user experience, and user interface design, their dedicated, experienced team enable better business with every project undertaken and delivered.

8001032629 www.intwistic.com Ipad Till Systems Stand Number 1066 The complete iPad POS Till System, includes iPad, Stand, Printer, Cash Drawer, Set up and Software. No monthly software fees.

All the features of traditional POS with the added versatility of Apple’s iPad, at a fraction of the cost. + 44 7588427222 www.restauranttillsystem.com iQi Charge Stand Number 1350 How many times have your customers asked you to charge their smartphones? With new battery hungry applications, battery draining has become a universal problem, especially amongst frequent users who text, send pictures, and use Internet on the go.

020 7504 1318 www.gizgo.co.uk It’s a Wrap Stand Number 784 It’s a Wrap is a high quality custom printed greaseproof paper._x000D_ Custom printed greaseproof paper allows any business the opportunity to increase their brand exposure and with only a minimum order quantity of 1000 sheets printed up to four colour process registered print.

01327 301566 www.itsa-wrap.co.uk Just Eat Stand Number 1 Just Eat is the world`s leading online and mobile takeaway ordering service; connecting over 7 million hungry consumers to more than 26,700 takeaways in the UK. 0208 736 2000 www.just-eat.co.uk

KAI Stand Number 12 KAI are an award winning, passionate, young interior design company based in the heart of London. Their interiors are quirky, exciting, and innovative with attention to detail at the forefront, ensuring that customers remember the experience by pushing the boundaries of design with a fresh outlook.

0208 9861 664 www.kaidesign.co.uk Kaleidoscope Property Consulting Limited Stand Number 782 Kaleidoscope provide specialist consultancy advice to both owners and occupiers of commercial property working with a wide range of assets across the country in the independent and corporate sectors. The advice they provide enables their clients to plan their property strategy and achieve their property goals.

020 3727 5024 kaleidoscope-property.co.uk KANSA LTD Stand Number 122 Well known in the sub-contracting field of interior design, KANSA specialises in decorative glass and metal for lighting and glass panel design and manufacturing. They work with custom designed, handmade, and imported components to make prismatic globes, domes, and panels, inc. Tiffany and leaded windows.

01226 351484 www.kansacraft.co.uk Kanvass Ltd Stand Number 352 Kanvass is a London based integrated interiors project agency.

With conceptual development, interior design, and fit out services integrated into one seamless process, they use their team expertise to develop creative and commercially thriving projects from start to finish.

0203 176 2737 www.kanvass.co.uk Kiosks4business Stand Number 1146 Kiosks4business design and manufacture innovative and engaging interactive touch screen kiosks. Their product range covers free-standing, wall mountable, and desk mounted designs featuring payments and ticketing. Screen sizes from 15in upwards and choice of tablet and PC-based solutions.

01189 769088 www.kiosks4business.com

Kismet Kebabs Stand Number 1040 Unleash the flavour of Kismet`s range of new and innovative quality frozen & fresh foods 01621744055 www.kismetkebabs.co.uk Labelling Solutions Stand Number 680 LaZerCAD EMEA Stand Number 1038 LaZerCAD EMEA create accurate surveys and 360 degree photos of your buildings delivered to you on a unique cloud solution, bringing all of your buildings to all of your stakeholders via the cloud, eliminating travel, and ensuring accurate consistent building information, saving you time and money!

7733140631 www.lazercad.co.uk Lewis Silkin LLP Stand Number 420 Liberis Stand Number 1214 Liberis provides simple, nononsense finance for small businesses. They do this responsibly and transparently, with a team of specialists who know their sectors inside and out. They focus on three core principles: a simple product, responsibly delivered, by specialists who understand their customers. +44 (0) 330 017 6352 www.liberis.co.uk Lightspeed Restaurant Stand Number 560 Lightspeed is a mobile ePOS system that helps restaurants, bars, and cafés deliver a better customer experience. With all-in-one point of sale, table management, and analytics platforms, Lightspeed Restaurant helps you run a more profitable business.

020 3695 9599 www.lightspeedhq.co.uk Logs Direct Ltd Stand Number 805 From humble beginnings over 15 years ago, Logs Direct has grown from a small firewood supplier to an experienced, specialist supplier of superior wood, firelighters and charcoal to the wood fired oven and restaurant industry.

01524 812476 www.logsdirect.co.uk

Log Delivery.co.uk LTD Stand Number 816 Log Delivery supply London and the UK with quality fuel for pizzerias, street food trucks, and restaurants.

They are passionate about offering the best service for their busy clients. In London and Surrey, they have their own trucks and helpful drivers delivering seven days a week, supporting their clients as they grow.

020 8819 6482 www.log-delivery.co.uk Loyaltybook Stand Number 636 Loyaltybook is the mobile loyalty app specialist and has reinvented loyalty with their innovative technology. Add your business to Loyaltybook and create a tailored loyalty programme. Whatever your business, reward your customers for their loyalty, find new ones and keep them coming back for more.

3333583321 www.loyaltybook.com Magictab Stand Number 1071 Magictab is an interactive tabletop menu for casual dining restaurants that takes orders and payments all by itself. Working hand-in-hand with waiters, it delights customers, speeds up table turns, and reduces front-of-house costs by up to £70,000 or 50%.

0800 955 2000 magictab.co.uk Magnum Packaging (N.E.) Ltd. Stand Number 450 A trusted name in packaging for over 30 years - committed to high quality, outstanding service and competitive prices, Magnum Packaging is one of the largest importers and distributors of packaging products in the UK. 01642 370044 magnumpackaging.co.uk MangaJo Drinks Stand Number 410 With a passion for green tea and a feeling the grass might be greener on the other side, Alex Hannon, with a little help from her friend Anthony, set up MangaJo Drinks Company back in the early noughties.

020 8813 5005 www.mangajo.co.uk Market Place Stand Number 650 Market Place’s experienced team have been designing and operating award winning markets and events since 2004. Their events range in size offering quality traders, imaginative layouts and attractions all designed specifically to enhance the market location.

0161 478 6060 www.marketplaceeurope.co.uk

Marketman Stand Number 1323 Get control of your restaurant food cost with a beautiful, user friendly, and robust inventory management software. MarketMan’s automated back of the house software enables restaurants to streamline their inventory management and purchasing processes and cut down on waste, theft, and negligence. +44 (203) 808-5049 marketman.com Mayfair Furniture Stand Number 120 Mayfair Furniture stock a huge range of commercial contract tables and chairs in a variety of styles to suit all kinds of establishments, including, B&B, restaurant, café, pub, bar, spa, leisure clubs, and many more.

01733 310115 www.mayfairfurniture.co.uk MCE Insurance Stand Number 882 MCE Insurance is the market leader in fast food delivery and courier insurance. Covering both single rider and fleet insurance, their policies help companies build their business with flexible rates and a dedicated commercial team. All policies include unlimited riders and free breakdown recovery.

0844 338 68 58 www.mcebikes.com MCR Training Ltd Stand Number 780 MCR Training Ltd are an independent food manufacturing, catering and retail consultancy, training and compliance provider.

With a wide range of skills, knowledge and experience in delivering to large, medium and small businesses, their clients are guaranteed the best bespoke service possible.

07546430572 www.mcrtraining.co.uk Media Screen Solutions / AdGen Stand Number 634 Media Screen Solutions gives business owners the tools they need to stand out on the high street. Their innovative digital signage platform allows you to create stunning animated ads, even if you have no prior design experience. It is simple, professional, and surprisingly affordable too.

800515690 mediascreensolutions.com

Morbeans Coffee Company Stand Number 434 MorBeans Coffee Company are the South East`s premier coffee, equipment, service, vending and wholesale suppliers. Alongside their own roasted coffee blends, MorBeans also partners some of the biggest names in the sector, including La Spaziale, Mahlkonig, WMF and Douwe Egberts, to name but a few.

0800 9775992 www.morbeans.co.uk Morgan Chex Commercial Finance Limited Stand Number 462 At Morgan Chex we solve our clients borrowing challenges using our 250+ strong lender panel.

Our panel ranges from high street banks to small specialist and we offer a full lending service covering invoice and asset finance, all types of commercial property finance and business loans. www.morganchex.com 07795075498 Moven Ltd Stand Number 1044 Moven is a water oven that can use sustainable,recovered energy, and has been designed to use in either a mobile or static environment, commercial or domestic kitchen. It’s ECO designed to be powered by sustainable and recovered energy sources, MOBILE - it can be used in transit & it’s SAFE to use 07809 668636 01752 873146 www.movenuk.com My Order Box Stand Number 920 My Order Box is a simple but powerful, affordable POS, that helps takeaways to manage every aspect of their business better._ x000D_Grow sales by getting online, and delight customers by getting their delivery orders to them fast! Want to integrate with us? Sign Up at: http://www. myorderboxhq.com 0203 137 8483 www.myorderboxhq.com NCR Hospitality Stand Number 1122 NCR Hospitality provides software, hardware and support to restaurants, event venues, stadiums and cinemas across the world.

They are #1 supplier of food and beverage technology worldwide, with more than 120,000 installations of our industry-leading Aloha software - a portfolio of solutions which help operators to improve customer service, have greater insight on business performance and boost sales.

020 3684 9670 www.ncr-hospitality.com/UK

Nelson Catering Equipment Stand Number 930 Nelson`s design team can produce the best possible solution for any takeaway restaurant looking to refurbish or upgrade its cooking facilities to make the available space work to its maximum potential. Digital examples of their work will be available on the stand.

0800 731 3045 www.nelsoncatering.co.uk NextMenu Stand Number 1312 The new standard for restaurant experience.NextMenu is designed to boost restaurant sales using interactive digital menus that also reduce costs and provide unique insights about how to improve service. It works with existing operations and adds new ways of working for digitally-minded customers. +44.7825.528.951 www.nextmenu.com NMTF Stand Number 706 Founded in 1899, the NMTF is a trade body for market and street traders, events retailers, and mobile caterers in the UK. They represent 22,000 small businesses.

Membership includes public, product and employer’s liability protection, legal advice and discounts from leading suppliers #marketsmatter 01226 749 021 www.nmtf.co.uk Nochex Takeaway Payment Solutions Stand Number 1045 Nochex are a major player in the UK online payments market for takeaway restaurants. They provide unique solutions to enable individual restaurants to get paid, and for operators of online ordering systems to receive their commission and management fees without any risk to their business.

08432 890 109 www.nochex.com o1creative Stand Number 264 o1 creative is an independent, multi disciplinary design practice.

Expert in the delivery of complex interior solutions for hospitality and international retail, they have an enviable track record of commercially and creatively producing highly specialised works.

0207 100 1178 www.o1creative.com

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Oneworld Packaging S.L. Stand Number 564 First company manufacturing certified OK-COMPOST cellulose trays laminated with natural films achieving a ZERO PACKAGING WASTE SOLUTION but at the same time reducing the food waste providing the right barriers to extend the shelf life of the food.

34670751867 oneworldpackaging.com On The Wheel Stand Number 970 There has never been a better time to start using a delivery scooter from On the Wheel. The average market trend see`s 30-40% growth against a business with no delivery service in place, and they are ready to support and help grow your business exponentially. Come and visit their stand for more info.

01273020989 www.onthewheel.co.uk OrdaMia Stand Number 730 OrdaMIa App for merchants to improve consumer service, increase business + Value add & promotions “all in one” pre planned or instant.

Designed for smart ordering and pay ahead. The APP which suits Merchants and Customers. PLUS OrdaMia is a diet & preference app simple to use & allergy useful.

01273799088 www.ordamia.com Orderman GmbH (Part of NCR Hospitality) Stand Number 1122 Orderman has been developing electronic ordering and billing systems for more than 25 years for the hospitality industry. Stationary POS system and mobile handhelds from their company are winners and especially practical: They are sturdy, reliable and have a long service life - that is precisely what is needed to meet the challenging daily demands in restaurants and other operations.

0044 (0) 121 7945988 www.orderman.com/en/aboutus.html Ordoo Stand Number 1120 Ordoo is a handy app to save you time collecting coffee and lunch!

You can now order ahead at the best independent venues and earn loyalty rewards. How exciting is that?

07749859262 www.ordoo.co.uk

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Pager Call Systems Stand Number 1240 Pager Call Systems Ltd offers a complete range of onsite messaging solutions PCS and will be exhibiting the latest iFlex smart technology utilising tablets and smart watches. iFlex developed

by Brighton Technologies Group will revolutionise restaurant communication.

0845 6444109 www.pagercall.co.uk Panasonic Stand Number 1370 Panasonic`s rugged Toughpad tablets and point-of-sale (POS) workstations take multifunctional performance way beyond what you`d expect from standard consumer devices. Their ability to perform in every environment - in store or dining areas, outdoors and in warehouses - makes them perfect. www.business.panasonic.co.uk/ computer-product/solutionsdata/retail/toughbook Paragon Creative Stand Number 170 Paragon Creative is one of the world’s leading theming companies who, in collaboration with designers and architects, build and fit out unique projects around the globe.

01904 608020 www.paragon-creative.co.uk Paul James Contracts Stand Number 330 Paul James Contracts have been providing a high quality service since 1992. We offer exceptional end to end furniture and furnishing fit out solutions for Hotels, Restaurants, Care Homes, Student Accommodation, and more.

Project management is our science.

Furnishing is our passion.

0208 0045346 www.pauljamescontracts.com Pegasus Group Stand Number 766 Pegasus Group is a leading independent national planning consultancy, specialising in town, environmental and commercial planning; urban and landscape design; and public engagement.

01454625945 www.pegasuspg.co.uk Penwith Upholstery Ltd Stand Number 234 Penwith Upholstery are specialists in banquette booth seating for restaurants and the London and Cornwall hospitality sector.

Working with innovative, leading interior designers to bring your ideas to life, their promise is to deliver beautiful, bespoke seating for your restaurant and customers.

07714678900 penwithupholstery.co.uk

Phanbox Sunshine Stand Number 454 Phanbox Sunshine are a packaging company base in London.They sell their products to a number of distributions in the UK and Ireland.

07811242912 www.phanboxsunshine.com Pinkeye Design Studio Stand Number 232 Pinkeye is a Belgium based award winning design studio. They put creativity at the center of the design process and strongly believe in cross-inspirational influences between different creative talents. +32 3 290 62 73 www.pinkeye.be pointOne EPoS Stand Number 530 Designed with the quick service and takeaway business in mind, pointOne EPoS offers all the tools that your hospitality business needs, including online ordering and smartphone apps. pointOne serves companies from a single user up to a 50 site outlet chain and clients include Tossed, Pizza Union.

0345 862 0005 www.pointone.co.uk Polar Stand Number 612 Polar Refrigeration offer an extensive range of products, from commercial refrigerators and freezers to blast chillers and ice makers, all of which have been designed to meet the requirements and withstand the demands of a busy commercial kitchen.

0845 260 2015 www.polar-refrigerator.com Porcel-Thin Stand Number 200 Selecting Porcel-Thin for your project instantly delivers all the advantages that come with ultrathin lightweight porcelain tile technology. The uncompromising and stunning combination of weight, size, strength, and style come together to make Porcel-Thin the first choice for all interior and exterior projects.

020 7394 9468 www.porcel-thin.com Power Solutions Stand Number 482 Power Solutions are one of the UK`s leading independent energy consultants. They’re committed to helping UK businesses of all sizes get the best value contracts on their gas and electricity. To date they’ve helped thousands of UK firms, across 10,000 sites, cut their energy costs and save money.

0800 103 2970 www.powersolutionsuk.com

Printedlids.com Stand Number 470 Your Takeaway Brand printed on your packaging on orders as small as 500 pcs!

MAKING GREAT FOOD MEMEORABLE 01761 409200 www.printedlids.com Pro Plus Creative Stand Number 866 Pro Plus Creative is a manufacturing company specialised in food delivery bag solutions under the name of PRODEL bags for the restaurant, catering, and takeaway businesses.We have products for the hot food delivery, cold sandwiches, sushi, coffee delivery, mixed menu items in the same delivery.

9613810018 www.propluscreative.com Pro Web Design Stand Number 630 Pro Web Design provides high quality and cost effective solutions for your business needs. They are a specialised company; they don`t just design! They build systems from scratch. Over past four months, they have launched their new project ONLINE & TELEPHONE ORDERING SYSTEM. 0208 805 90 96 0203 659 47 45 www.prowebdesignuk.com Professional Kitchens Ltd Stand Number 324 Professional Kitchens Ltd is is an online shop for commercial kitchen equipment. They sell a variety of products, from bespoke fabrication to combination ovens. Their directors have over 30 years of experience, and therefore they are able to provide an expert service.

08450267860 Property & Asset Finance Ltd Stand Number 462 QSR Media UK Stand Number 606 QSR Media is a free online news site for those in the quick service and fast casual dining industry.

They deliver newsletters direct to your inbox weekly, offering a mix of news, views, editorial, opinion and research. They are a must read for anyone working in the sector.

Sign-up at www.qsrmedia.co.uk.

0203 2863003 www.qsrmedia.co.uk QuickBite Magazine Stand Number 1070 Targeting over 30,000 food-togo businesses monthly, QuickBite magazine delivers passionate, creative editorials to cater for the needs of food-to-go companies big and small.

01978664176 www.quickbitemagazine.co.uk

Quietstone UK Stand Number20 Overlooked in the design of restaurants are the acoustic conditions, open spaces, reflective surfaces, and flow of conversations.

Quietstone offers solutions by using sound absorbing products to reduce reverberation of sound whilst remaining aesthetically pleasing.

01625 576970 www.quietstone.co.uk

Quinkee Stand Number 801 QUINKEE: a milk shake with juicy poppers or jelly jelly.

07912869014 R H Hall Stand Number 662 With almost 40 years in the industry, RH Hall is now the UK’s largest independent catering equipment supplier, with a vast and extensive knowledge of the market and of foodservice equipment. They represent over 100 top brands, with 10,000+ products all available on a free next day delivery service 01296 663400 www.rhhall.com Radnor Hills Mineral Water Company Stand Number 518 Radnor Hills will be showcasing their extremely popular Premium Press range, Heartsease Farm, which features some timeless traditionally British flavours including: Fiery Ginger Beer, Apple and Rhubarb, Blackcurrant Crush, Raspberry Lemonade, Traditional Lemonade and Elderflower Press.

01547530220 RATIONAL UK Stand Number 532 The RATIONAL SelfCookingCenter is the first intelligent commercial cooking appliance that interacts with chefs. This latest combi oven gets to know the way chefs work so that, together, with their combi they will deliver the best possible cooking results.

01582 480388 www.rational-online.com RedBlack Software Ltd Stand Number 1334 RedBlack Software provide a range of applications to customers across the food industry. Our flagship solution, Cybake, is the marketleading bakery management solution used by more than 100 British and Irish bakers to adapt, innovate, and thrive in today`s tough market.

01904622888 www.redblacksoftware.co.uk

Reloyalty Stand Number 1046 The loyalty for the mobile generation. Create loyalty programmes right on top of the mobile payment experience, reward each customer individually based on spending patterns and influence among their peers and present personal, actionable and engaging rewards straight on the customer’s mobile phone.

359898520893 www.reloyalty.com Reputation Builder Stand Number 1322 Monitoring and managing your online reputation is more important than ever. Reputation Builder provide analytics, tools, and expertise to ensure that your restaurant stands out from its competitors.

0333 300 3440 www.reputationbuilder.uk Retail Design Solutions Stand Number 660 Retail Design Solutions, where the emphasis is very much on `solutions` RDS offer a vast range of services ranging from computer aided design to building surveys.

They have experienced, professional teams of CAD technicians and designers ready to provide you with everything you require.

01787 224878 retaildesignsolutions.com Retail Secure Stand Number 640 Retail Secure provide valueadding services for restaurants and takeaways. This includes RetailCompli, their PCI compliant network security solution that is vital for all food establishments that take card payments, and legally compliant guest Wi-Fi, which will boost your branding campaign.

0333 320 8848 www.retailsecure.co.uk Ribot Stand Number 1043 Ribot’s passionate team of researchers, designers, iOS and Android developers collaborate to create and build award winning digital products for mobile, tablet, wearables, and beyond. They also offer user experience design consultancy, as well as full end-toend product development.

01273 737 269 www.ribot.co.uk Robert Angell Design International Stand Number 80 Leaders in interior design, interior architecture, furniture and lighting design, landscaping creation, styling, branding, and design management for your restaurant or food business.

0207 481480 www.robertangelldesign international.com

Roma Publications Stand Number 60 Published monthly by Roma Publications, Premier Hospitality is a subscription-based publication, showcasing all the best hospitality projects throughout the UK and abroad. From Michelin star restaurants and innovative bars to prestigious clubs, 5*hotels and more, Premier Hospitality has it covered.

01706 719 972 premierconstructionnews.com/ category/premier-hospitality/ Rondeau Leisure Stand Number 130 Rondeau Leisure are a national distributor of garden furniture, supplying customers via direct containers and from their warehouse in the Midlands.

0044 (0) 1782 374134 www.rondeauleisure.com Rota Stand Number 1353 Rota are London’s leading flexible staffing app. Since launching in October ‘15 we have provided the best venues in London expertly vetted and rated staff at very short notice. This year we are extending our offering to smaller venues to cover last minute shortages and take the pain out of recuiting 020 800 43465 www.rota.com Rupert’s Recipes Ltd Stand Number 850 Rupert’s Recipes is one of UK’s largest independent ingredient suppliers serving the fast food sector including takeaways, restaurants and fast food outlets.

We specialise in the supply of Chicken Breadings, Marinades, dry powder Peri Peri Bastes, Seasonings and food coatings.

01709 891033 www.rupertsrecipes.com Safescan Stand Number 652 Safescan is a global company providing retailers with smart, secure cash handling solutions to increase efficiency and profit by servicing hundreds and thousands of retailers around the world, offering a full assortment of Counterfeit Detectors, Money Counters and Cash Drawers.

01233 645 645 www.safescan.com/en-gb SAV-ECO PACKAGING Stand Number 444 SAV-ECO PACKAGING are a specialist manufacturer of SOS Paper Carrier Bags. Being a UK manufacturer allows them more control at reducing costs and this enables them to be very competitive, and gives them the advantage of quick and efficient turnaround times, whilst still retaining their quality.

0116 260 3131

Say Architects Stand Number 320 Based in London`s artistically vibrant EC1, the company`s output has been wide ranging, with projects in the arts, residential, commercial, restaurant, and retail sectors.

The practice values good client relationships and always lends a close ear to each individual brief.

020 3137 6068 www.say-architects.co.uk ScreenCloud Stand Number 1170 ScreenCloud offer simple digital signage for any screen. There are many businesses who are not taking advantage of screens because digital signage is too complicated and expensive.

ScreenCloud enables you to use existing TV, computer or tablet screens and quickly turn them into digital sign.

02038085585 www.screen.cloud Sculpture Hospitality Stand Number 1351 Inventory management is their focus and passion. As the pioneers in the hospitality inventory business, Sculpture Hospitality detects and resolves challenges in all phases of inventory: counting, controlling, ordering, and inventory analytics, using data to help operators make better management decisions. sculpturehospitality.com SecurePOS Stand Number 440 SecurePOS specialises in market leading tablet based point of sale hardware, ePOS software and chip and PIN services to business owners across the UK and Ireland.

We provide customers a one stop shop for all of their point of sale requirements with our true POS in a box solution.

01530 511128 www.secure-pos.com Serious Stand Number 802 Effective grease management is essential for any catering business.

As legislation is tightened, and the environmental risk of FOG (fats, oil and grease) waste heightened, it’s never been more important to have an effective grease management strategy in place.

01283 562382 www.weareserious.co.uk Sherlock and Watson Ltd T/A Alfresco 365 Stand Number 250 Alfresco365 provide rain and shade solutions to maximise the use and income potential of outdoor spaces.

They design, fabricate, supply and install quality and stylish UK & European manufactured retractable fabric roofs , canopies, awnings, parasols, infra red heaters, and outdoor LED lighting 01590 683655 www.alfresco365.co.uk

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Shield Consultancy Services UK Stand Number 1002 The UK’s leading innovators in health and safety, firesafety, and foodsafety regulatory compliance for businesses with multiple locations. Founded in 2003 by Mark Flanagan, they’ve worked with many major names in the retail and hospitality sectors from their offices in Manchester and London and are proud of their reputation for quality and excellence. www.shieldyourself.co.uk Shoes For Crews (Europe) Ltd. Stand Number 552 Shoes For Crews (Europe) Ltd (SFCE) is the European division of Shoes For Crews, LLC (SFC) which designs, manufactures, sells and distributes slip-resistant work shoes.

SFC employs over 500 people in the US, Europe and China, and has distribution centres in the Netherlands and the United States.

35361479200 www.sfceurope.com ShopBox Stand Number 1136 Shopbox is a cloud-based checkout system that empowers business owners in hospitality to run their business hassle-free. They do this by being everything a business needs to optimise the business - counter and inventory management, employee system, webshop, customer loyalty, and online table booking.

4531131515 www.shopbox.com/poshardware-packages Showpiece Design Limited Stand Number 472 Showpiece Design are a leading supplier of external garden furniture, street banners, cover solutions and accessories for the commercial market. They operate nationwide and offer a wide range of products to suit all business styles and sectors.

01189 843486 www.showpiecedesign.co.uk Simple Order Stand Number 1364 Designed For restaurants by restaurant professionals.

SimpleOrder is an all-in-one platform designed specifically for restaurants to help automatically optimise their operations featuring inventory and purchasing management, real-time food and menu costing, and more... www.simpleorder.com

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SIS DIGITAL Stand Number 1172 Established in 2009, SIS Digital has grown rapidly to become one of the leading suppliers of LED and LCD digital screen signage solutions in the country. They provide a full turnkey service - design, manufacture, installation and maintenance - in the UK, across Europe, and around the world.

0203 405 5750 www.sis-digital.co.uk

Soundjack Stand Number 1236 Add Music to your menu. A tablet-based music system with profiled music service tailored for your business. Your customers use the soundjack app to pick and play your profiled music. Create engagement with your customers using soundjack and allow them to connect with your brand.

0207 644 8880 www.soundjack.com

Stamps Direct Ltd Stand Number 430 Stamps Direct have just the ticket when it comes to rubber stamps for loyalty cards. They offer cost effective and simple solutions for loyalty card schemes. Used by bars, cafes and takeaways the world over, it is a proven way to reward customers and make your business grow.

01603 487246 www.stampsdirect.co.uk

Smart Drawer Ltd Stand Number 1360 Self-counting cash drawers are a perfect tool for companies interested in improving oversight, reducing operating costs, and detecting internal fraud.

Their products utilise a unique technology, which allows them to offer the most advanced and cost effective smart cash drawers available on the market.

07910140576 www.smart-drawer.co.uk

Soundtect Ltd. Stand Number 160 Highly design-led acoustic panels for education, offices, commercial, hospitality, leisure, and domestic applications. Their recycled fibres range of panels, provides innovative, sustainable solutions, absorbing reverberation, and improving speech intelligibility in the noisiest of venues.

01923 555046 www.soundtect.com

Star Micronics EMEA Stand Number 1150 Star Micronics, the POS printer company, is leading the field in traditional POS and mPOS with the largest range of solutions in use in major retail and hospitality applications worldwide. Come and see all of this and more on Stand 1150! +44 (0)1494 471111 www.Star-EMEA.com

SmoothMenu Stand Number 1230 SMOOTH MENU is the latest technology to aid the restaurateur, bar owner, and cafe in giving your customers access to your menu using ‘On Table’ and ‘At Table’ devices for your customers and staff. You can even allow customers to use their own mobile smart phone to order ‘On Table’. +44 (0) 8444 821835 www.smoothmenu.co.uk SnowShock Stand Number 512 Award winning slush company.

They are the UK’s elite supplier of slush drinks, machines and supplies.

0191 238 6666 www.snowshock.com Softplay Solutions Ltd Stand Number 474 Softplay Solutions was established in 2000, and has become a leading soft play equipment manufacturer with local and international clients.

They have the experience and dedication to produce and install bespoke safe, secure and highquality soft play products and areas.

0117 9541369 www.softplaysolutions.com Soulful Creative Stand Number 42 Soulful Creative are an award winning design studio that creates exciting environments that are visually engaging and allow brands to connect closer to their audiences. They achieve this by creating bespoke art, be it fine or street, murals, graphics, digital wallpapers, and decorative features.

07740 800606 www.soulfulcreative.co.uk

Spectank Stand Number 653 A must for all commercial kitchens - Spectank is a revolutionary system to decarbonise kitchen cooking equipment such as Grills, Filters, Gar burners and more. So easy to use, just soak used equipment in the Spectank to get clean, sanitised & decarbonised equipment without needing to scrub.

020 7700 5149 www.spectank.co.uk SpectrumSG Stand Number 152 SpectrumSG supply signage solutions across all market sectors, and specialise in the restaurant, retail, and automotive areas. They are nominated suppliers for many well known high street brands, including Cafe Rouge, Wagamama, Bella Italia, Las Tasca, Belgo, Huxleys, Fiat, Alfa Romeo, Jeep, and Abarth.

01903 690987 www.spectrumsg.co.uk Spin Architecture Stand Number 304 SPIN Architecture is the brainchild of Isabelle Chatel de Brancion.

A graduate from the Ecole d’Architecture de Paris-Belleville, Isabelle worked in Paris, Milan, and London, with some of the world’s leading architects and interior designers, including Foster & Partners, Conran & Partners, Mario Cucinella, and Patrick Berger. +44 (0)208 144 1861 www.spinarchitecture.com

StreetDots Ltd Stand Number 1200 StreetDots is the world’s first and smartest street trading platform.

Launched in 2014, StreetDots makes it simple for street food traders and operators to book and manage their trading so that they can focus on growing their business.

07399610899 www.streetdots.co.uk

Streetzine Stand Number 706 If you are searching for free information on how to start up your own street food business or whether you`re established street food traders / mobile caterers / If you sell food in a field, market, festival, wedding, private event or anywhere outdoors or obscure, you`ve landed in the right place. www.streetfoodnews.co.uk Stoupid UK Ltd Stand Number 801 STOUPID is a new pizza you can eat running for a BUS or BUNGEE jumping. Impossible until STOUPID was invented. QUINKEE its side kick.. and what a kick in the mouth it is. Bursting with flavors with juicy fruit balls or jelly jelly.

02476 278102 Sun Leisure Ltd Stand Number 710 Sun Leisure Ltd are manufacturers and suppliers of the original PROTEX® range of INSTANT SHELTERS/COMPACT SHELTERSPROTEX INSTANT PAGODASFLAGS/BANNERS-PROTEX INFLATABLE STRUCTURES- EVENT FURITURE-PROTEX STAR SHADES. Their excellent printing/branding service means you can stand out at events.

01928 727 449 www.sun-leisure.com

SupellexUK Ltd Stand Number 362 SUPELLEX UK are a contract furniture supplier that provides quality contract furniture to the hospitality, leisure, and service industries. Their extensive range of products and bespoke furniture creates the space where your customers want to be. They work closely with their clients on their project design to ensure the right look with maximum potential for their establishment.

01158 224609 www.supellexuk.co.uk Sure-Track Stand Number 744 Sure-Track specialise in tracking and recovery for the mobile catering and takeaway industry. Currently operating at an impressive 91% recovery rate, if theft isn’t an issue please speak with Sure-Track about their fleet monitoring product, this system can increase efficiency of your delivery fleet.

01926 863630 www.sure-track.co.uk Surf & Turf Instant Shelters Ltd Stand Number 820 Surf & Turf is a trusted choice for instant shelters, tents, commercial parasols and event branding. For over 15 years, they have been supplying their products to clients in a cross-section of industries, designed and tested by our experts.

They are the preferred supplier to many national market operators.

01925 819608 www.surfturf.co.uk Sweetheat Technology Limited Stand Number 982 Sweetheat Technology Limited of Dewsbury manufacture its award winning SWEETHEAT HEATED DELIVERY BAGS SYSTEM for thehome deliverymarket.

Sweetheat Bags ensure food is always delivered piping hot to customers and can be found in many pizzerias, fish & chips shops and Indian & Chinese takeaways.

01924 488619 www.sweetheat.co.uk Synergy Grill Stand Number 950 Synergy Grill revolves around a patented gas burner system and a natural ceramic heat bed. High heat atomises fat so there`s no fat tray & it uses 52% less gas. Water vapour that`s naturally released from fats during cooking is absorbed back into food giving an incredibly juicy BBQ flavour.

01480 811 000 synergygrill.com Tablein.co.uk Stand Number 1243 The simplest way to manage restaurant table bookings.

00 370 687 94 154 www.tablein.co.uk

Takeout Insurance Stand Number 441 Takeout Insurance Services specialise in providing insurance policies for the fast food industry.

They aim to offer tailor made policies at competitive prices and have a team of experienced representatives who are available to offer advice on the type and level of insurance you need.

(0)3301344558 www.takeoutinsurance.com

Tevalis Limited Stand Number 1250 Tevalis are leaders in supplying cutting edge EPOS Technology andmanagementsolutions to the UK hospitality industry. Whether you’re operating a Michelin restaurant or a large network of bars, Tevalis provide the expertise to implement the most suitable EPOS system for your business.

01923 294 446 www.website.tevalis.com

Taplause Stand Number 1076 Connect with customers. Taplause feedback channel is designed for managers and business owners who are not in direct contact with customers. Receiving feedback from your customers via Taplause allows you to solve daily issues immediately and start understanding and developing the bigger picture. +44 79 49 757 828 www.taplause.com

Text Global Stand Number 604 Text Global is one of the UK’s leading mobile messaging service providers._x000D_ Their customers have sent millions of bulk messages using their easy to use self-serve platform. We are continuously developing our product offering to remain at the cutting edge of the mobile messaging industry. www.textglobal.co.uk

TASTY FIND Stand Number 562 TASTYFIND is the first and unique metasearch engine that aggregates all takeaway restaurants in one place. Driving more orders to takeaway restaurants and to present users with more options as well as the best deal for their meal. www.tastyfind.co.uk Tasty Trotter Event Supplies Stand Number 712 A well established brand of spit roast ovens and a range of catering equipment ideal for outdoor events.

They are dedicated to offering premium equipment for a modest price. That`s why their professional spit roasting ovens offer a list of features equal to machines twice the price.

01246 866800 www.tastytrotter.com TastyIgniter Stand Number 1352 Meet TastyIgniter - Powerful, yet easy to use, online ordering, reservation, and management system for restaurants. tastyigniter.com Testo Limited Stand Number 830 Testo is a world leader in the development and manufacture of high quality food safety instrumentation for inspection and monitoring in catering, processing, storage and logistics, to help keep you HACCP compliant.

01420 544433 www.testolimited.com

The Art of Design & The World of Hospitality Stand Number 70 The Art Of Design is a high class publication that has been fashioned for the person who understands what true design, fashion, and lifestyle is. theartofdesignmagazine.com The Artisan Food Trail Stand Number 922 Online directory of the best, small, local and artisan food producers across the United Kingdom, connecting with consumers, shops, restaurants, chefs and delis.

0844 995 9996 www.artisanfoodtrail.co.uk The Crucial Sauce Company Stand Number 1000 Crucials is the fast food favourite that’s thrived on the squeezy bottle.

With a range of over 20 exciting flavours, it’s covering the country in sauce. They will be showcasing new products as well as customer favourites to really show their audience what they have to offer.

0121 333 3233 thecrucialsaucecompany.co.uk The Curry Sauce Company Stand Number 762 The Curry Sauce Company are an independent company established in 1997. All our products are manufactured in the UK. Each of our sauces has been specifically prepared to be of restaurant quality and they are truly ready to use.

Fantastic food ready in minutes, just add your meat, fish or vegetables.

01243 550045 www.currysauce.co.uk

The Farm Business Innovation Show Stand Number 176 Farm Business Innovation is the UK`s largest, most diverse, and fastest growing business event.

0117 9296087 farmbusinessshow.co.uk The FoodTalk Show Stand Number 750 The FoodTalk Radio Show is a new weekly radio show launched in April 2016 on Channel Radio and available as a weekly podcast on iTunes. The show features food innovation, local food producers, authentic and `free from` products and masterclasses on buying, cooking and tasting food.

0800 722 0800 www.foodtalk.co.uk The Franchising Centre Stand Number 501 Are you looking for a route to low cost, rapid expansion for your business? Then franchising may be the answer. The Franchising Centre are Europe’s leading firm of franchise advisors, and every day they guide businesses like yours through the process of franchising in order to achieve fast, cost effective growth.

01904 561 598 thefranchisingcentre.com The Hogg Boss (Peake Products) Stand Number 504 Hog/spit roasting ovens/machines and wok cookers 1162478500 www.thehoggboss.com The Legal Consultant Stand Number 1030 The Legal Consultant is a consultancy that provides specialist legal services through law firms to businesses. The Legal Consultant is run by Maureen Ogbu who is a practising solicitor specialising in food safety law, health and safety law, trading laws, environmental law, and employment law.

020 3488 0357 thelegalconsultant.co.uk The Mobile Sink Company Stand Number 814 Established in 2005, The Mobile Sink Company offers high quality, fully portable sinks to both the business and consumer markets.

They have grown their business organically, using in-house skills and expertise to develop their product range, and service their customers needs to the highest standards.

03300 88 3628 www.mobilesink.com

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The Nationwide Caterers Association (NCASS) Stand Number 714

The Sustainable Restaurant Association Stand Number 1432 The Sustainable Restaurant Association is a not-for-profit organisation set up to create a recognised framework to simplify the complexity of sustainability for the industry. www.thesra.org

Trade Mark WIzards Stand Number 600 Trade Mark Wizards offers comprehensive and bespoke legal services that will help you register, protect and enforce your brand worldwide. They offer low flat fees which will ensure that securing your trade mark is affordable. Their dedicated team will ensure that it is quick and easy.

020 8907 6066 www.trademarkwizards.co.uk

Trademark Eagle Stand Number 722 The leading online trademark registration business in the UK. A customer focused team of trademark attorneys and experts motivated on getting you the best protection for your food brands across the UK, EU and Internationally. With a 99% registration success rate - PROTECT YOUR BRAND TODAY. 01223 208624 www.trademarkeagle.co.uk

Ticketmedia Stand Number 754 Ticketmedia is the leading provider of advertising on transport tickets and point of sale receipts. They put your advertising message directly into the consumer`s hand to produce highly effective campaigns and have been working successfully with the restaurant sector for more than 20 years.

01273726325 www.ticketmedia.com

Trading Safely Ltd Stand Number 781 Trading Safely are food safety, health and safety and trading law specialists. Their innovative e-learning modules, onsite training courses, and unique business packages are tailored to suit their clients, ensuring your risk strategy is aligned with all legal and commercial requirements.

01757 600 559 www.tradingsafelyltd.co.uk

Valoriani UK/Orchard Wood Ovens Stand Number 805 Valoriani UK is the sole UK source of pizza, wood-fired and gas ovens made by the `Kings of Clay`, Tuscany-based Valoriani.

They supply best-in-class, DEFRAcertificated ovens to discerning commercial and domestic customers wanting superb cooking performance, long oven life & legal oven use.

01772 250000 www.valorianiuk.com

Tills Plus Stand Number 1014 The only hosted solution that offers all solutions in one and is shortlisted for innovation of the year. www.tillsplus.com

TreatOut Stand Number 1064 Eating Out with food allergies and food intolerances? Tell TreatOut the foods you can’t eat, and they’ll show you the dishes you can eat.

They’re helping restaurants provide menu transparency to cater for diners with a restricted food list beyond the current EU regulated 14 allergens.

01732 441551 www.treatout.com

Veoo Ltd Stand Number 1204 Founded in 2011, Veoo is a global mobile consultancy and SMS aggregator providing a cloud communications platform and onestop-shop for any business looking to implement mobile. A global player, Veoo has offices in seven different territories around the world and is rapidly expanding.

020 7580 3860 www.veoo.com

Turnerbates Stand Number 266 Turnerbates are a creative multi disciplinary design and architectural studio with a practical approach to providing excellence.

Turnerbates empathise with their clients to understand their aims and objectives, and they listen to develop and understand the challenge of their specific brief.

0207 378 1426 www.turnerbates.com

Visualite Stand Number 311 Boasting high-definition images back-lit on wall-mounted or freestanding light boxes, Visualite is the perfect complement to any room. Visualite`s versatile and fully bespoke modular systems can be used amongst other things, to illuminate artwork, photography the only limit is your imagination!

0844 880 3656 www.luxna.co.uk

The Only Way Togo Stand Number 1036 Togo - not just a reservation system... Instantly plan your tables with just a click, collect valuable data and market by email, text and your social networks, sell your own deals, run loyalty schemes and promotions all from one simple, easy to use interface that can run on any device.

0800 6126921 www.togo.uk.net

TK PACKAGING LTD Stand Number 1010 TK PACKAGING LTD can help design and make custom print packaging boxes in their factories and arrange delivery directly to their customers’ premises. They also keep huge quantities of stocks in their purpose built 6000 sq ft warehouse based in Waltham Abbey at all times and can supply smaller quantities or mixed products 0845 519 24 17 www.tkpackaging.co.uk TM Clothing Ltd Stand Number 581 TM Clothing are a leading supplier of hospitality clothing, aprons, chefs clothing and outer garments.

They are based in Hampshire and have their own in house embroidery facility.

01730711140 www.tm-clothing.com

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TWP Design & Build Stand Number 362 TWP is an experienced interior refurbishment business specialising in the prestigious hotel sector across Europe, and manage all requirements from bespoke joinery to multi-million pound projects.

01379741174 www.twp-designs.co.uk UK Spiral Wine Cellars Stand Number 40 United Workwear Stand Number 432 United Workwear is one of the UK`s leading suppliers of uniforms/ corporate clothing and workwear.

Their company offers a variety of products such as polo shirts, sweatshirts, hoodies, t shirts, lab coats, coveralls, apron tabards, and chef uniforms.

020 7780 1746 www.unitedworkwear.com

Vostok Stand Number 972 Vostok is an electric mobility company that believes in making easy, clean and affordable mobility the norm. Primarilly focusing on the delivery industry, Vostok has developed with its partners electric mopeds that will help you make that last mile delivery! +44 203 6956455 www.vostokelectric.com VOX Stand Number 110 If you own a restaurant, bar, or café and you are looking to redesign its interior, then you should get to know the wall system, KERRADECO, designed by VOX. This is a modern, exceptionally durable material for internal wall cladding. It is non-flammable, waterproof, and can be very quickly installed.

48618121001 www.kerradeco.com WaffleDelight Stand Number 742 WaffleDelight are offering fantastic franchise opportunities with their Waffle, Smoothies,Shakes & Ice Cream Business. They have three options on offer from one of their Unique mobile pods, a shopping mall kiosk, or a full store Location in your area.

0800 999 6662 www.waffledelight.co.uk Wallet Circle Stand Number 1320 Ditch your paper loyalty card!

Wallet Circle allows you to create a mobile loyalty card for your business that helps you engage with your customers and increase sales, using iBeacon technology.

07448159842 www.walletcircle.com Warmwave.london Stand Number 144 Warmwave.london is an unique outdoor living design and build company from Germany that is now based in the UK. They specialise in outdoor living spaces, canopies, awnings, patio coverings, glass-rooms, conservatories, and much, much more. Their innovating products are perfect for both domestic and commercial use. ww.warmwave.london Weblib Stand Number 1016 Introducing SmartWifi, a customerfacing Wi-Fi solution for retail spaces which allows customers to sign-in to Wi-Fi using their Facebook credentials (or Google+, Twitter etc) so that retailers can send them promotions, discounts and newsletters, thereby extending in-store brand experience.

33972291688 www.weblib.co.uk

Whitby Morrison Stand Number 812 Recognised as the world’s leading manufacturer of ice cream vans and associated vehicles. A 3rd generation family business with over 50 years’ experience - from ice cream to coffee to hot food - whatever vehicle you need, Whitby Morrison have the skills and experience to produce the perfect solution 01270 581 318 www.whitbymorrison.com Wi-Q Limited Stand Number 1232 Wi-Q is the award winning, queue-busting, mobile ordering and payment solution that is revolutionising the hospitality industry. It places the ordering capability directly into your customers hands, enabling them to browse your menu, order and pay from the convenience of their Internet enabled device.

0203 637 2808 www.wi-q.com wiGroup Stand Number 1134 wiGroup’s purpose is to simplify the way the world transacts. They are a mobile transaction solutions provider, offering an advanced suite of services that enables mobile ordering, payment, loyalty, rewards, vouchers, coupons, gifting and analytics.

07551743932 wigroupinternational.com

Yelp Stand Number 1430 Yelp is a review site and app that connects people with great local businesses. With over 100 million rich, local reviews, Yelp is the leading local guide for real wordof-mouth on everything from pubs and restaurants to doctors and dentists.

02073471731 www.yelp.co.uk

NOTES

YOURCOOK LTD Stand Number 602 YouRCooK connects people who want to purchase healthy meal solutions with healthy meal providers by offering search comparison tools and helpful information to make finding the best fit healthy meal services easier. +447971 393 676 www.your-cook.com Zioxi Ltd Stand Number 1102 Zioxi design and manufacture charging solutions and technology enabled furniture for restaurants and bars globally. They have solutions to charge your staff devices and options for customer charging solutions.

01844280123 www.zioxi.co.uk

Williams Refrigeration Stand Number 436 Williams design and manufacture a range of refrigeration equipment and has been supplying takeaways as well as hotels, hospitals, schools, restaurants and bars worldwide for over thirty years.

01553 817000 williams-refrigeration.co.uk Wine Corner Stand Number 302 Wine Corner specialises in wine cellar design and build, market leading wine cellar conditioning units, wine cabinets, wine wall, wine racking, and wine dispensing and preservation systems.

01302757047 www.winecorner.co.uk Wireless Social Stand Number 1346 Connecting customers to your business, Wireless Social offers a simple and effective method of supplying free Wi-Fi to customers.

It provides a huge wealth of information to businesses and increases social likes 0800 561 0012 www.wireless-social.com

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EXHIBITOR A-Z TAKEAWAY & RESTAURANT INNOVATION EXPO

RESTAURANT TECH LIVE

3R Telecom Ltd 3S POS 5loyalty ACE RESTAURANT TECH ALcontrol Laboratories Alfresco Trends Allied Drink Systems Aluline Group Ltd Amazing Forest American Chip Spice Co. Andrew MacGregor Andromeda Appaway Apps: Y1 Systems Asian Catering Federation Asian Restaurateur Astounding Interiors Auracle Sound Autex Acoustics Ltd Autofry T/A HHD Ltd AVM Solutions B-Loony Ltd Bangladesh Caterers Association Bar Specialists Ltd Basilur Tea UK Ltd BEST Industries Big Meat BBQ Biopac UK Limited BITA - British Interiors and Textiles Association Blistering Woodfired Ovens BlurtBox Brand A Way Brandline British Pest Control Association Brown Studio BT Wi-fi Bushman Wood Fired Ovens BusinessesForSale.com BuzzHire CanO Drinks Carlo Berarducci Architecture CatzPublications Ltd Cellar Maison CFG Furniture Chef Net ChicP Chosan Drinks CK Direct Comark Instruments Commercial Interior Design Manufacturers Ltd. Como Compact Lighting connect vending ltd Connect24-7 Continental Coffee Company Cooltra Motos Coople CORNWARE UK Crafti’s Ltd Craftwork Projects Cube Online Services Curry Life Magazine and Events DataProfit DayMark

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RESTAURANT DESIGN SHOW

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DC Payments Dead Letters Inc. Delivery Mates Delivery Mates Dempson Ltd Design Command Design Concrete Design Exchange DesignMyNight / Collins Bookings Device Charger Doble Motorcycles Dogs Trust Durleigh Displays Ebike4Delivery Enactor Energy Mart Ltd Enviropack Ltd Eporta Ergonomic Solutions Espresso Essential Exertis UK Ltd Fairfield Displays & Lighting Ltd Family Saver Card Fishbowl FlavOil Ltd FND Print and Promotions FoamAroma UK Food and Hygiene Ltd Food Safe System FoodMama Ltd Forresters, Patent & Trade Mark Attorneys Franchise Expo & The Franchise Show Freddy Gunn Photography Frost Signs Fryersmate Frying Filters T/A Steve Hill Services Furniture Medic GAC Corporation Ltd Girls That Paint Your Food Truck Dot Com GlammFire Global Upholstery Solutions Ltd Golden Delight Food Green Man Packaging Limited Gti Franchise Specialists Hawtrey-Woore Helen Hughes Design Studio Ltd HEY UK Holiday Park & Resort Innovation 2016 HotSchedules ICRTouch ID Packaging Ltd imageHOLDERS Industry Revolutions Instant Feedback Instant Marquees Instant Promotion INTEGRA SYSTEM UK InTwistic Ltd Ipad Till Systems iQi Charge It’s a Wrap Just Eat KAI Kaleidoscope Property Consulting Limited KANSA LTD Kanvass Ltd Kiosks4business Kismet Kebabs LaZerCAD EMEA Lewis Silkin LLP Liberis Lightspeed Restaurant Logs Direct Ltd

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Log Delivery.co.uk LTD Loyaltybook Magictab Magnum Packaging (N.E.) Ltd. MangaJo Drinks Market Place Marketman Mayfair Furniture MCE Insurance MCR Training Ltd Media Screen Solutions / AdGen Morbeans Coffee Company Morgan Chex Commercial Finance Limited Moven Ltd My Order Box NCR Hospitality Nelson Catering Equipment NextMenu NMTF Nochex Takeaway Payment Solutions o1creative Oneworld Packaging S.L. On The Wheel OrdaMia Orderman GmbH (Part of NCR Hospitality) Ordoo Pager Call Systems Panasonic Paragon Creative Pegasus Group Penwith Upholstery Ltd Phanbox Sunshine Pinkeye Design Studio pointOne EPoS Polar Porcel-Thin Power Solutions Printedlids.com Pro Plus Creative Pro Web Design Professional Kitchens Ltd Property & Asset Finance Ltd QSR Media UK QuickBite Magazine Quietstone UK Quinkee R H Hall Radnor Hills Mineral Water Company RATIONAL UK RedBlack Software Ltd Reloyalty Reputation Builder Retail Design Solutions Retail Secure Ribot Robert Angell Design International Roma Publications Rondeau Leisure Rota Rupert’s Recipes Ltd Safescan SAV-ECO PACKAGING Say Architects ScreenCloud Sculpture Hospitality SecurePOS Serious Sherlock and Watson Ltd T/A Alfresco365 Shield Consultancy Services UK Shoes For Crews (Europe) Ltd. ShopBox Showpiece Design Limited Simple Order

816 636 1071 450 410 650 1323 120 882 780 634 434 462 1044 920 1122 930 1312 706 1045 264 564 970 730 1122 1120 1240 1370 170 766 234 454 232 530 612 200 482 470 866 630 324 462 606 1070 20 801 662 518 532 1334 1046 1322 660 640 1043 80 60 130 1353 850 652 444 320 1170 1351 440 802 250 1002 552 1136 472 1364

SIS DIGITAL Smart Drawer Ltd SmoothMenu SnowShock Softplay Solutions Ltd Soulful Creative soundjack Soundtect Ltd. Spectank SpectrumSG Spin Architecture Stamps Direct Ltd Star Micronics EMEA Stoupid UK Ltd StreetDots Ltd Streetzine Sun Leisure Ltd SupellexUK Ltd Sure-Track Surf & Turf Instant Shelters Ltd Sweetheat Technology Limited Synergy Grill Tablein.co.uk Takeout Insurance Taplause TASTY FIND Tasty Trotter Event Supplies TastyIgniter Testo Limited Tevalis Limited Text Global The Art of Design & The World of Hospitality The Artisan Food Trail The Crucial Sauce Company The Curry Sauce Company The Farm Business Innovation Show The FoodTalk Show The Franchising Centre The Hogg Boss (Peake Products) The Legal Consultant The Mobile Sink Company The Nationwide Caterers Association (NCASS) The Only Way Togo The Sustainable Restaurant Association Ticketmedia Tills Plus TK PACKAGING LTD TM clothing ltd Trade Mark Wizards Ltd Trademark Eagle Trading Safely Ltd TreatOut turnerbates TWP Design & Build UK Spiral Wine Cellars United Workwear Valoriani UK/Orchard Wood Ovens Veoo Ltd Visualite Vostok VOX WaffleDelight Wallet Circle Warmwave.london Weblib Whitby Morrison Wi-Q Limited wiGroup Williams Refrigeration Wine Corner Wireless Social Yelp YOURCOOK LTD Zioxi Ltd

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57

Takeaway Innovation Panel Theatre

Restaurant Technology Panel Theatre

Seminar Theatre 5

Analytics for menus

Seminar Theatre 4

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DELIVERY ZONE

1051

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Networking Area

1360

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1071 VIP Lounge

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VISITORS ENTRANCE

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RESTAURANT DESIGN SHOW (ENTRANCE S9)

Seminar Theatre 7

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Sponsored By

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Organiser office

THE FOOD ENTREPRENEUR

SHOW

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TAKEAWAY & RESTAURANT INNOVATION (ENTRANCE S10 & S9) THE FOOD ENTREPRENUER SHOW STREET FOOD LIVE

682 680 681 679

6

RESTAURANT TECH LIVE (ENTRANCE S10)

Seminar Theatre 6

S9

VISITORS ENTRANCE

59

FIND YOUR NEXT FRANCHISE...

The experienced team at Platinum Wave Franchising have been recruiting franchisees for successful brands in the UK and Internationally for 17 years. Many of the most exciting food brands in the market trust us to find them the very best franchisees for each and every territory, whether it’s single or multi-unit, area developer or master franchise agreements.

Whether you are an experienced food franchise owner looking for exciting new brands to add to your portfolio, or someone considering a food franchise for the very first time, we are perfectly placed to help you fulfil that ambition.

To find out more about our current opportunities, contact the team today: T: +44 (0) 131 664 1218 E: franchise@platinumwave.co.uk

@platinumwaveltd

www.platinumwave.co.uk

Bar Tent

by

Stand out from the crowd • • • • • •

stylish, strong, easy to use ready to work in 5 minutes or less foldable aluminium counters can support 100kgs full brandable 4x4m canopy, 3x3m frame designed and manufactured in the UK

contact us today T: 01840 219 048

W: instantmarquees.co.uk E: john@instantmarquees.co.uk

A FANTASTIC, ENTERTAINING, IMPRESSIVE MACHINE THAT WILL BE THE FOCAL POINT OF ANY EVENT.

Feed up to 350 people for less than £1.00 per head or hire out for up to £200 per day.

Prepare, cook and serve the tastiest meat possible on this professional spit roast oven.

• Twin wall, durable 98% steel construction • Conforms to the highest safety standards, CE approved by a notified body • Largest oven of its type on the market • 240v robust motor (or 12v with an optional invertor) • Can cook up to an 80kg pig (approx. 7hr) propane or butane twin burners • Optional roasting cradle available, ideal for cooking chickens, joints, potatoes etc.

LARGE HOG ROAST ONLY

Come and visit us at stand 712

£1,831 Exc. VAT & Delivery

01246 866800 | WWW.TASTYTROTTER.COM | INFO@TASTYTROTTER.COM

The new

See us on stand 532

The only intelligent cooking system worldwide that senses, recognises, predicts, learns from you and even communicates with you to create perfect results for you.

Gives a lot. Demands little. The perfect assistant.

www.rational-online.co.uk

Your one stop shop for all of your Point of Sale needs

Table Reservation Management Create and manage table plans including integrated web reservations

Waiter Application Table side ordering sending order directly to kitchen

Enterprise Class Support Receive first-class support from our dedicated team

Local & Web Reporting View, export and email reports from anywhere

Website/Web Shop Orders Menu Management Enhance your brand with modern Centralised menu management website including web ordering platform for both POS and website

Multi-Site View, manage and report on all stores centrally

Offline Capable Keep selling even if the internet is down

Enhance your takeaway and restaurant business with an ePOS solution

Call 01530 511128 or visit www.secure-pos.com Secure Retail Ltd, Walker Road, Bardon Hill, Coalville, Leicestershire. LE67 1TU info@secure-pos.com

R

The Leading Trademark Registration Service

YOUR BRAND IS YOUR your brand today MOST Protect VALUABLE ASSET

99.1%

SUCCESS RATE

come and visit us on stand XXXXXX Trademark Eagle are leading experts in brand protection in the UK and worldwide R

Professional no-nonsense advice Easy steps to registration Set fee

SPEAKER SESSION “Trademarks, Brexit & You” THEATRE NUMBER 6 WED 28TH SEPT | 14:00 - 14:30

“Protecting our trademark was made simple, fantastic service from start to finish” - Kim Antoniou , Founder R

Visit us on

Stand 722

+44(0) 1223 208 624 | info@trademarkeagle.co.uk

TrademarkEagle.co.uk PROUD SPONSORS OF THE

TK PACKAGING LTD Bring your ideas to life with our custom made boxes and paper bags.

We can design and manufacturer any type of box for your products.

• Pizza Boxes • Fish & Chips Boxes • Side Order Boxes • Salad & Pasta Boxes • Fried Chicken Boxes Know the importance of company branding.

We are pleased to announce our new range of brown or white paper carrier bags. Whether you want to get your company logo or design printed, our bags are perfect for making your business stand out.

Delivery without worries!

Market leader

Sustainable

Cost saving

Innovative

Full operational lease: ÂŁ 2,38 per day The best delivery bike of The Netherlands!

Testing possible

Cuijk | The Netherlands | +31 (0)6 - 11 53 96 89 | info@ebike4delivery.com

1000% PROFIT*

CAN YOU AFFORD NOT TO TRY IT! Find your local stockist at www.americanchipspice.co.uk *Based on 2.5kg of American Chip Spice @ £9, 1000 x 2.5g portions sprinkled on to chips, charging 10p extra per of portion of chips.

THE No.1 CHIP SEASONING

With Paprika

Discover the exceptional taste of our Heartsease Farm Premium PressĂŠ Range Visit us on stand number

518

Traditional British Recipes

/radnorhills

@heartseasefm

Available in 330ml, 750ml Glass Bottles and 425ml PET 6 Delicious flavours: Elderflower PressĂŠ, Traditional Lemonade, Fiery Ginger Beer, Raspberry Lemonade, British Blackcurrant Crush and Apple & Rhubarb

www.radnorhills.co.uk

www.sure-track.co.uk MT3 Unit: £299 £239 + VAT Annual 24/7 monitoring: £90+ VAT

To celebrate our attendance at the Takeaway Expo 2016 we are offering any one attending the show a 20% discount on the MT3*

In honour of our NCASS Supplier Status, we are offering all NCASS members attending the show a 30% discount on the MT3 simply quote your membership number

MT3 Unit: £299 £205 + VAT Annual 24/7 monitoring: £90+ VAT

Call: +44 (0) 1926 863 630 or Email: sales@sure-track.co.uk

fryersmate

.com

Retailers and wholesalers of utensils and equipment for the fast food and restaurant trade

Unit 3, Great Northern Way, Great Northern Terrace, Lincoln, LN5 8XF Contact - 01522 542054 fryersmate@hotmail.com info@fryersmate.com

Searching for a professional pest controller?

Look no further!

BPCA online

events training support influence

Our database of hundreds of UK pest control companies with thousands of branches across the UK allows you to search by: Domestic or commercial contract Pest type – bed bugs, wasps, rats, mice, birds, mammals and many more Distance from your premises Area covered.

Also search for a local consultant pest expert to audit your existing contract, provide independent advice or deliver training.

.org.uk a c p b . w ww 294 288 32 or call 013

BPCA half page ad 2016.indd 1

Insulated delivery bag solutions for all kind of restaurant deliveries.

www.propluscreative.com prodelbags@proluscreative.com

27/07/2016 16:27:44

FIND US ON STAND 472

Showpiece

design

commercial

We can supply products for all situations and business types, single or multi site operations and anywhere in the UK. Contact us via our website, social media or call us for a hard copy or PDF brochure.

If you need a site survey or some ideas our sales team can visit to help out.

Showpiece

The Love is in the Lid

Inhale the aroma

savour the Foam

rest & test

reduce spIllage

reuse & recycle

“I tried the lid this morning and it does everything you said it would” With FoamAroma® lids, your customers will enjoy an improved drinking experience on the go. Delivering full sensory exposure of feel, flow and aroma, without compromising on safety. Our lid provides the best connection between the drinker and their favourite hot drink. Helping your company and brand take a step closer to providing the highest level of quality and attention to detail that sets your business apart.

Don’t follow the crowd follow your nose, try FoamAroma® today.

Visit www.progressivesupplies.co.uk or contact Robert Dennis via email: robert@progressivesupplies.co.uk

FoamAromaUK

@FoamAromaUK

ly on or e t th u e rib r a ist e W KD U

®

IT COSTS LESS THAN YOU THINK

TO GIVE YOUR CUSTOMERS THE GREEN paCkaGING THEY NOw EXpECT. Find out more on Stand 720 www.bi opac.co.uk i nfo@bi opac.co.uk 01 386 555 777 BIO034 Takeaway Expo 2016 Ad 148.5x210mm.indd 1

21/07/2016 08:12

on s e u 782 e S nd a St

Kaleidoscope

Property Consulting Limited

Professional Real Estate Consultancy Services for Landlords and Tenants Rent Reviews - Lease Renewals - Regears - Sales - Lettings kaleidoscope-property.co.uk

020 3727 5024

Half Page Landscape May 2016 v3d.indd 1

24/06/2016 23:35:42

Contact Marie ~

NOW STOCKING

Superpads Round papers

The Filter Lady

Oblong papers Kiremko Liners

F-24 Filter pads

F-16 Carbon Pad

Miroil Nylon Bags

All the supplies you need for your oil/fat Filtration units Frying ranges, Henny Penny machines, Picto and Frymaster filter machines.

Spares repairs, & servicing of your Merlin, Bitterling, Opal, Aires, Pura oil/fat filter machines including Kuroma Pressure fryers.

Servicing and repairs are undergone by highly qualified and reputable professional engineers.

01452 521081 or Mobile: 07860 232741 Email: fryingfilters@gmail.com Website: www.fryingfilters.co.uk Steve Hill Services is a Trading company of Frying Filters

Moven - mobile ovens

Sous vide cooking anywhere ECO - saves energy SAFE - no gas EASY - simple to use

The latest in sous vide technology Visit us at Stand 1044 at the Takeaway Expo Show 2016 Moven is a water bath oven, designed to use sustainable or existing energy supplies.

Moven cooks raw or reheats previously cooked food. The food is contained within either vacuum packed, zip-sealed, boil-proof pouches, or glass ‘Kilner’ jars.

Cook and hold food at the same time.

www.movenuk.com

n o i l l i m s t 8 ir

In Print

On Line

In Vision

u q s

!

EEK W ERY V E CED U D PRO

VISIT USD AT STAN

754

GAIN A NEW REVENUE STREAM Are you a QSR, cafĂŠ, restaurant or other consumer facing business?

Transform your point of sale receipts and tickets into a powerful marketing tool capable of driving additional revenue and keeping customers informed of activities and future events.

Full colour sales receipts not only enhance your brand but enable you to communicate new products, services or special offers directly to your customer base.

www.ticketmedia.com 0800 028 6778

Meet Dinggly

Dinggly is the world’s smartest call-for-service button.

powerful performance metrics on efficiency and quality.

As well as allowing diners to request attention, Dinggly offers opinion tracking where customers rate their experiences. Managers are alerted to any dissatisfied customers before they leave and action can be taken.

Dinggly even links kitchens, bars and servers with order collection messaging, again issuing alerts if things are taking a little too long.

Dinggly also identifies individual staff and records every service action (every Dinggly is connected to the cloud!).

The Dinggalytics dashboard translates this data into

www.dinggly.com

See us at stand 1182 to find out how Dinggly can increase revenue, build customer satisfaction and improve operational efficiency.

T US AT

&

d ve ra ng fe to se

SI d VI an St

A

2

48 !

IN

W

! es iv kn of th us W

WIN

a set of personally engraved Wusthof chef knives!

We saved £22,000 over a four year period, at no extra cost to us.

When you book an appointment at our stand we’ll enter you into a prize draw to win a set of Wusthof Gourmet Chef’s Knives.

FRANCIS TING, DIRECTOR - THE SLOWBOAT RESTAURANT

Managing expenses is a constant challenge.

We work with a number of companies in the food industry to help them reduce their energy costs. Power Solutions have been helping businesses secure their future contracts and reduce their costs since 2005. We believe energy prices are set to rise in the future so it’s important to make sure you have an expert partner working on your side to get the best option for you.

Reducing Your Energy Costs is as easy as 1, 2, 3...

1

Send us a copy of your recent energy bill along with a letter of authority. We’ll get back to you with your analysis.

2

We contact our extensive network of energy suppliers. We tender and negotiate the best price for you.

Call 0800 103 2970 to book an appointment at our stand, number 482

3

We’ll give you clear and concise recommendations.

You choose the option that is best for you. We arrange the switch and the contracts for you.

powersolutionsuk.com

VISIT US ON STAND

972

Go Places.

At Vostok, we want to look at the bigger picture. Although electric mopeds will be the first part of our journey, we also aim to focus on other electric vehicles and solutions for charging and managing electric mobility systems.

The Vostok 1500 is agile and compact. The perfect companion for that last mile delivery.

Contact us to check out how much you could save by switching to our Vostok 1500 0044 20 36956455

info@vostokelectric.com

www.vostokelectric.com

Helping Hospitality Harness & Monetise Mobile

Branded Hospitality Apps

We love being able to combine our loyalty card with multiple payment options and a pre-order service

We looked broadly across the market for a mobile solution, including the US. Pepper met our needs best

George Phillips, Head of Operations, PRESS London

Andy Chalkin, CTO

By focusing on things customers value rather than what technology is capable of, we now have an app that is a tremendous value-add to our business Richard Shaer, MD, Taylor St. Baristas

FULL SET OF POWERFUL FEATURES

Discovery

Pre-Order

Automated Rewards Refer a Friend CLIENTS:

Mobile Payments

Digital Loyalty

Personalised Promotions Analytics Dashboard

Delivery

Table Pay

info@pepperhq.com

www.pepperhq.com

Recognised as Market Leaders in Branded Hospitality Apps

Proven Customer Success

Industry Leading Results - Sets the Standard for Hospitality Apps

5% 5% Sales Growth due to App

17% reduction in peak time queues - driving operational efficiency

Up to 300% Return on Investment (ROI) in Year 1

24%

79%

100%

App User Retention & Engagement (Industry Average is only 4%)

App Up-Time / Reliability Since Launch

16%

Transactions Processed

by Mobile App at Peak Times

19% growth in basket value over 6 months

Increase in Customer Frequency of Visit

Helping Hospitality Harness & Monetise Mobile “Such a Smooth Experience”

“App-solutely Best in Class”

Mobile Industry Review, Top 7 App list

Tim Ellert, ESZ Consulting

WHY PEPPER?

One-Stop Managed Service Affordable: From £100 / Location / Month Speed to Market - Days not Months Easy to Use PARTNERS:

No Transaction (Hidden) Costs

EPOS & Systems Integration

0161 775 3737

MAXIMIZE PROFIT ON EVERY DISH OPTIMIZE PRICE AND PORTION SIZE ENSURE DISH CONSISTENCY

INSIGHTS

FEEDBACK

Analytics for menus

Mmm.. Fish or Soup needed Chicken?

Icesalt...

Cream was more to die for!

INCREASE RETENTION AND REFERRAL SERVE MORE FOOD YOUR GUESTS LOVE TRANSFORM DINING EXPERIENCES

ACTION

Dumbwaiter and Service Lifts A Flexible Collection

Over 50 years experience of design, manufacture and installation A flexible range of lifts offering a choice of car size, load capacity and door positioning. Installed in homes, restaurants and commercial premises throughout the UK. Advantages offered by Husbands: • Design and installation by a UK manufacturer • Project Management, drawings and builders instructions provided • Stainless Steel cars and doors as standard • Fire rated landing doors • Unique modular construction • Standard and bespoke models available

L.A. Husbands Ltd. Shelah Road, Halesowen,West Midlands B63 3PP Tel: 0121 550 1560 Fax: 0121 585 5285 e-mail: enquiries@husbands.co.uk www.husbands.co.uk