Flavor

Page 18

DURANGO

We offer great cowboy food, service and genuine cowboy charm at our one-of-a-kind breakfast, lunch and dinner cafe. Homestyle breakfast options include our famous French toast and cowboy Benedict smothered in country gravy. Come hungry for lunch and try a southwest burger or fresh crispy chicken salad. Dinner specials include the 14-ounce rib-eye steak and our famous prime rib.

Signature Items

FLAVOR • SPRING/SUMMER 2022

COWBOY BENEDICT one or two biscuits topped with smoked ham and two basted eggs smothered in country gravy and served with potatoes FRENCH TOAST cinnamon raisin bread battered and rolled in corn flakes and lightly grilled HUEVOS RANCHEROS two eggs served on a corn tortilla, beans and salsa with jack and cheddar cheese served with two pieces of bacon, potatoes, sour cream and green onions RIB-EYE STEAK & EGGS handcut 10-ounce rib-eye served with eggs, choice of potato and toast RIBS full rack or half rack smothered in hickory smoked barbecue sauce

Cowboy diner • American 619 Main Ave., Durango (970) 764-4280 1219 Greene St., Silverton (970) 387-9947 135 Country Center Drive, Pagosa Springs (970) 398-2249 Sunday-Thursday 6:30 a.m.-2:30 p.m. Friday-Saturday 6:30 a.m.-9 p.m.

18


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.