DURANGO Thank you for joining us for a great selection of authentic Mexican food, made with traditional taste from the southern parts of Mexico, including Chiapas, Oaxaca and Veracruz. Every dish starts with fresh ingredients. This journey is made possible by the love and passion to serve great food and give Durango a taste of heritage that will never die.
FLAVOR • SPRING/SUMMER 2022
Signature Items
36
AGUA CHILE DEL SUR raw shrimp and octopus cooked in lime juice, with onions, cilantro, cucumbers, tomatoes and jalapeños MENUDO served Saturdays and Sundays only BARBACOA PLATE baked, slow-cooked beef served with rice, beans and avocado sauce on the side POLLO EN MOLE POBLANO chicken breast with our delicious homemade mole sauce, served with rice and beans CAZUELA DE MARISCOS seafood soup with fish, shrimp, calamari, octopus, crab legs and scallops
South Mexican Breakfast · Lunch · Dinner 835 Main Ave. #106, Durango (Inside Main Mall) (970) 764-4042 · www.durangoamigos.com Tuesday-Saturday 11 a.m.-9 p.m. Sunday: 10 a.m.-3 p.m. · Closed Mondays
