DURANGO
Celebrating 28 years, our philosophy is simple take the best ingredients and let them speak for themselves. Seasons is firmly rooted to Americanstyle cooking perfectly paired with exceptional wines and amazing service. The menu changes seasonally, and the quality remains our constant. Wines and beverages are chosen to complement the bold flavors of each season, while offering a wide range of choices. Our casually elegant dining room buzzes with the excitement of our exhibition kitchen, showcasing the high energy world of a culinary team in action.
Signature Items
CLASSIC CAESAR SALAD tender romaine, garlic croutons, ParmigianoReggiano, housemade Caesar dressing SPIT ROASTED HALF CHICKEN roasted garlic mashed potatoes, chef-inspired seasonal vegetables, chicken jus
Durango's only Best of Award of Excellence from Wine Spectator
American cuisine · Fresh · Seasonal · Local 764 Main Ave., Durango (970) 382-9790 www.seasonsofdurango.com
FLAVOR • SPRING/SUMMER 2022
HOISIN GLAZED BARBECUE RIBS slow braised, fall off the bone tender pork ribs, finished on oak fired grill, spicy slaw and scallions
Monday-Friday 11:30 a.m.-9 p.m. Saturday-Sunday 4-9 p.m. Reservations recommended
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