True Blue Magazine – March/April 2021 by publishingbychelle

Mar/Apr 2021

IF YOU READ ME, TAKE ME HOME!

OUR HEART IS IN THE COUNTRY

A real Australian business magazine

LEGENDARY LIMESTONE COAST

Natural wonders await on the South Australian coastline

MELBOURNE MUSINGS

Uncover the unusual side of Australia’s culture capital

BAROSSA VALLEY

Taste, sip and savour this coveted wine growing region

Australian A GOLDEN ERA IN

AVIATION

HOME TO THE BRANDS YOU LOVE. Home to over 70 national and independent specialty stores for fashion, lifestyle and everyday convenience.

87 BAYLIS ST, WAGGA WAGGA NSW 2650 | T: 02 6931 7277 | WAGGAMARKETPLACE.COM WAGGA-MARKETPLACE

@WAGGA.MARKETPLACE

EDITORIAL

Publisher & Editor: Michelle Hespe publisher@publishingbychelle.com Deputy Editor: Bethany Plint editorial@publishingbychelle.com Sub Editor: Claire Hey Deisgner: Ryan Vizcarra

ADVERTISING

Sales Manager: Richard Bunting sales@publishingbychelle.com

CONTRIBUTORS

As Australia’s second-oldest airline, Rex knows a thing or two about connecting people across this great country. From Adelaide to Coober Pedy, Sydney to Broken Hill, and Brisbane to Birdsville, Rex has been committed to keeping regional Australians connected for almost 70 years. And in 2021 we are thrilled to be expanding our services to the cities. March 1 marked the start of domestic services on the MelbourneSydney route, with routes between other major cities to follow shortly. For the first time, the domestic market can look forward to an airline which is altogether affordable, reliable and safe. We bring an 18-year track record of a high degree of on-time performance, operational excellence and trademark country hospitality. For our regional travellers, Rex domestic operations bring a new era of connectivity and convenience. It is

now cheaper and easier to connect between our regional network and Australia’s major cities. And by booking all the way to your final destination with our range of ‘thru-fares’, you only have to check in once and your baggage is checked all the way! It’s stress-free travelling the way it should be. Visit rex.com.au to check out our expansive network. You can book with confidence with Rex. If your travel is directly affected by COVID-related border closures or travel restrictions, we think it’s only fair that you can request a refund of your fare, even if our flights continue to operate as scheduled. It’s the Rex COVID-19 Refund Guarantee and includes discounted and promotional fares. Log on to our website for details. You can sit back, relax and enjoy your flight, with Rex. Neville Howell Chief Operating Officer

Michelle Hespe Marie Barbieri Caroline Gladstone Bethany Plint Ian Neubauer Libby-Jane Charleston Darren Baguley

PRINTING

IVE Print Sydney 81 Derby Street, Silverwater NSW 2128

Cover image: Mira Eady True Blue is published by Publishing ByChelle, (ABN: 78 621 375 853 ACN: 621 375 853) Level 1, 3 Westleigh Street, Neutral Bay NSW 2089 publishingbychelle.com The reproduction of any content, in whole or part without prior written permission by the publisher is strictly prohibited. Opinions expressed in the content are those of the contributors, and not necessarily those of the publisher. All information in this magazine was believed to be correct at the time of publication, and all reasonable efforts have been made to contact copyright holders. Publishing ByChelle cannot accept unsolicited manuscripts or photographs. If such items are sent to the magazine, they will not be returned. We apologise if we don’t get back to your email, as we do receive a large volume of communication via various online channels. Some images used in True Blue are from iStock and Getty Images, and we make every effort to credit all contributors.

MAR/APR 2021

Publisher’s Letter

Welcome Back

If you would like to read the digital version of True Blue, please be our guest!

we will continue to bring you stories that capture the heart of this country that we are all so lucky to call home. The last year has been a challenging one for everyone in both aviation and publishing, and so I am also incredibly proud to say that True Blue magazine is Australia’s longest continually running inflight magazine in print. Even throughout 2020 we continued to publish True Blue, and we are so proud to still be here for you. So from all of us, enjoy this next phase in Australian aviation, as there are more exciting times ahead. And drop us a line anytime – we love hearing from you.

MICHELLE HESPE & THE TEAM AT TRUE BLUE

TrueBlue Mar/Apr 2021

OUR HEART IS IN THE COUNTRY

Simply go to trulyaus.com – which is dedicated to exploring and celebrating all things Aussie, giving travellers the lowdown on the best places in regional, rural and outback Australia.

TRULYAUS.COM

LEGENDAR LIMESTONE COASTY Natural wonders await on the South Australian coastline

MELBOURNE MUSINGS

Uncover the unusual side of Australia’s culture capital

BAROSSA VALLEY

A GOLDEN ERA

Taste, sip and svaour this coveted wine growing region

Australian IN

AVIATION

2 TrueBlue

IF YOU READ ME, TAKE ME HOME!

A real Australian business magazine

Cover image of Rex pilots ready to launch new Sydney–Melbourne route

THIS IS undoubtedly the most exciting magazine my team and I have ever published, as we are so thrilled to see Rex move on to the next chapter in its two decades as Regional Express, which was established after the merger of Hazelton and Kendall Airlines. I started working on Rex’s inflight magazine 12 years ago, and it has always been the magazine closest to my heart, because since its inception, it has been dedicated to covering the people and places of regional, rural and outback Australia. My first travel articles for the magazine (which was called OUTthere back then) were stories on Charleville, Broken Hill and Mount Gambier. After those life-changing experiences, I was hooked on regional, rural and outback Australia, and have not stopped exploring this beautiful country. In True Blue, rest assured that the focus on country Australia will not change, but now, we also have some city stories in the mix as Rex and its Boeing 737s soar into ‘Golden Triangle’ of Sydney, Melbourne Brisbane. And just like the staff on Rex airlines will continue to deliver the country hospitality that they are renowned and well-loved for,

Inside TrueBlue AusBiz.

Check out AusBiz. at the back of the magazine. MINING Did iron ore prevent a recession in Australia? AGRICULTURE Inside Australia’s strawberry industry COMMUNITY Not-for-profit’s new plan to protect wildlife in the Pilbara region ENVIRONMENT The Aussie start-up tackling our single-use plastic problem

upfront

Features

07 Rex News

26 Aussie Made

In this issue, we dive into Rex’s big move into the Sydney–Melbourne route, marking 60 ports of call across the country. We take a look back at the history of Rex and see how far we’ve come. Plus, we check in with our all-star Customer Contact Centre.

Next time you shop, keep it local with these environmentally-conscious, homegrown businesses.

18 Unmissable Autumn Events Live music, performances, workshops and festivals are making a comeback – and the next few moths are looking jam-packed!

28 Legendary Limestone Coast From secret swimming holes to cliffside vineyards, endless culinary and geographic wonders await in this stretch of South Australian coastline.

34 Melbourne uncovered Explore the unusual side of this trendy city.

40 Barossa Valley Gourmet getaways don’t get much better than this.

44 Bathurst beyond the racetrack Explore Bathurst’s historic buildings, boutique wineries and humble pubs.

22 Sip, Eat, Sleep We scope out the best new and established venues. This issue, we’re shining a spotlight on Sydney. MAR/APR 2021

COVID-19 Refund Guarantee Rex remains committed to full refunds for any passengers affected by Rex flight cancellation, rescheduling or COVID-related border closures and travel restrictions

rex.com.au

Armidale

Dubbo

Parkes Mildura Griffith

Orange Bathurst

Narrandera-Leeton

Sydney

Moruya Snowy Mountains (Cooma)

Mount Gambier

Connecting regional Australia with amazing* thru-fares:

Melbourne King Island

Burnie

Burnie – Sydney King Island – Sydney Mt Gambier – Sydney Mildura – Sydney

$208 $178 $208 $208

Armidale – Melbourne Bathurst – Melbourne Cooma – Melbourne Dubbo – Melbourne

Griffith – Melbourne Grafton – Melbourne Moruya – Melbourne Orange – Melbourne Parkes – Melbourne Narrandera Leeton – Melbourne

$198 $178 $208 $207 $208 $208 $198 $188 $178 $208

*One way fares for bookings via rex.com.au. Thru-fares dependent on fare availability, and bound by Promo Fare Rules. Payment Method Surcharge & Booking/Handling Fee apply.

UPFRONT We’re excited to bring a touch of Rex to Business Class TAKE TO the skies and enjoy country hospitality in our brand new Rex Business Class cabin experience. All Business Class fares include complimentary food and beverages. Our tailored menu features flavour combinations of home-style country cooking with a weekly showcase of gourmet ingredients from Australian producers such as artisan cheeses from Bruny Island and Gippsland, Tasmanian smoked salmon, and hand-made desserts from Little Secrets Bakehouse. Of course, all paired with a selection of fine wines from boutique vineyards across Australia. The food and beverage products and materials have been carefully selected to minimise environmental impact, thanks to a partnership with Global-C designs; including the 100% recyclable trays made from recycled cardboard and paper. Business Class passengers can also enjoy 32 kilograms of checked baggage allowance. Biz Saver Fares include 10 kilograms of carry-on baggage, and Biz and Biz Plus allow for 15 kilograms for carry-on.

Keeping customer service close to home REX’S CUSTOMER Contact Centre (CCC) is unlike any other call centre - not only it is located in the NSW regional city of Orange, but it also holds a special place in regional aviation legacy. In 1953, Max Hazelton started an airline as a small charter service

(L-R) Friendly new consultants Sunday and Emaleigh happy to join the Rex team!

from his brother-in-law’s property in NSW’s Central West. Hazelton Airlines grew to one of the largest general aviation companies in Australia before starting scheduled passenger flights between Orange and Canberra in 1975. Hazelton’s call centre moved from Cudal to Orange in 2000. In 2001, Ansett took over the airline and was then placed into voluntary administration. As such, Hazelton was also placed into the hands of administrators, and was eventually amalgamated to became part of the Rex Group on 1 August 2002. Whilst other companies have opted to outsource or relocate call centres offshore, Rex’s call centre operations remain in Orange to this day in homage to the airline’s regional roots.

As Rex expands into domestic operations, the CCC has recently done some recruitng to meet the increase in passenger numbers. “Our new recruits are all from Orange and the surrounding areas,” says the CCC’s manager, Grace Pereira. “We have gone totally local and it’s excellent news for the region, that we are keeping jobs here. “They are keen to get on the phones and assist our customers and passengers with their booking enquiries.” The new staff join a dedicated team of hard-working consultants who take care of a range of duties, such as passenger and travel agent enquiries, managing bookings, and other important operational duties – all with a touch of that country hospitality which sets them apart! MAR/APR 2021

CARNARVON MONKEY MIA

Our heart is in the country

Connecting regional Western Australia

PERTH

rex.com.au | 13 17 13 Photo credits: Tourism Western Australia

ESPERANCE ALBANY

DISCOVER YOUR OWN BACKYARD WITH

BOOK NOW! Fly between Adelaide & Port Lincoln from

*excludes payment method surcharge and handling/booking fee. Web fares only. Subject to availability. Photo credit: South Australian Tourism Commission

$10900

rex.com.au | 13 17 13

news

There’s so much to see and do across the sunny state of Queensland THE WESTERN 1 route runs from Brisbane, via Toowoomba, St George and Cunnamulla and ends in the lively town of Thargomindah. There’s never been a better or more rewarding time to holiday at home, get off the beaten track and discover a hidden gem. Here are a few of our favourites along the Western 1 route. ST GEORGE: SANDYTOWN RIVER CRUISE Spend a leisurely afternoon cruise, fishing tour or a full moon evening cruise on board a Sandytown River Cruise in St George. See nature’s colours and abundant birdlife including pelicans, cockatoos and eagles. Pack drinks and nibbles and relax with time well spent on the river. CUNNAMULLA: THE ARTESIAN TIME TUNNEL & CUNNAMULLA FELLA Journey back 100 million years ago with a visit to The Artesian Time Tunnel and appreciate the Great Artesian Basin – the world’s largest underground lake, sustaining life and Australia’s pastoral and mining industries. See what life was like in an old opal mine and learn about the Eromanga

Inland Sea where Australia’s most enormous dinosaurs roamed. Grab a photo with the iconic Cunnamulla Fella – Australia’s famous bush character. THARGOMINDAH: THE NEW DIG TREE EXPERIENCE Discover the journey of Burke and Wills and experience one of Australia’s biggest ill-fated exploratory expeditions of all time by visiting Australia’s national icon, the Dig Tree. Camp by Cooper Creek and experience the new visitor displays and boardwalk; see the Dig and Face Trees and learn about Burke and Wills ill-fated expedition. Revere the bush legend of man’s struggle against the wilderness while learning about Queensland’s history and pastoralism. The Dig Tree is located 325km west of Thargomindah. MAR/APR 2021

Before

there were two airlines bearing the names of two of Australia’s biggest legends of regional aviation.

1971 - Premiair Aviation was renamed as Kendall Airlines.

1993 - Hazelton was listed on the Australian Stock Exchange (ASX).

Their combined history amounted to over 80 years of faithfully servicing passengers throughout Australia. Here is the story of Rex’s rich aviation heritage.

1975 - Hazelton’s first scheduled passenger flight was from Orange to Canberra.

1999 -Kendell ordered twelve Bombardier CRJ200s with options on a further 12 CRJ700s.

1985 - The first Saab 340 in the southern hemisphere was delivered to Kendell.

2001 - Ownership of Hazelton was eventually passed to Ansett.

1953 - Max Hazelton acquired a single-engine Auster Aiglet aircraft and provided charter services.

1950-71

1959: Hazelton Airlines moved to its own airfield at Cudal NSW, 40km from Orange NSW. 1965: Don and Eilish Kendell became partners in a small charter and flying school business in Wagga Wagga NSW. 1967: The Kendells took over the business and formed Premiair Aviation Pty Limited. The business expanded to include aircraft maintenance and charter. 1971: Premiair Aviation was renamed as Kendell Airlines and commenced the first regular service with a 7-seater Piper Navajo on the MelbourneCorryong-Wagga Wagga route when Ansett Australia withdrew its

1971-90

services. The agreement began a long and fruitful relationship. 1983: Hazelton was linked to Ansett’s reservations system.

1993-2001

with 250,000 passengers per year, 15 aircraft and 170 staff based in Cudal, Sydney, Dubbo and Lismore (NSW).

1985: The first Saab 340 in the southern hemisphere was delivered to Kendell, which was to take over Ansett Australia’s South Australia network; an acquisition that virtually tripled its network in six months.

1999: Kendell ordered 12 Bombardier CRJ200s with options on a further 12 CRJ700s. The first CRJ200 services commenced on Melbourne to Launceston route. Kendell had more than 1,000 flights per week and carried nearly one million passengers per year.

1990: Don and Eilish sold out of Kendell Airlines and it became part of the TNT/News Group of companies which were closely associated with the Ansett Group.

2001: Hazelton was at the centre of a very public takeover battle between Qantas and Ansett Australia. Ownership was eventually passed to Ansett.

1993: Hazelton was listed on the Australian Stock Exchange (ASX)

2002: Both Hazelton and Kendell were purchased by Australiawide

2001 - The Ansett collapse - both Hazelton and Kendell were placed into administration.

2011 - Launched Air Ambulance Victoria contract by the Victorian Minister for Health, The Hon. David Davis MP.

2017 - Launch of new inflight magazine, True Blue.

2002 - Rex Airlines was formed with operations starting on August 2, 2002.

2012 - By 2012, Rex was operating to 35 ports in the network with 51 Saab 340 aircraft and 95 aircraft in the Rex Group fleet.

2019 - Rex acquires AAPA Victoria.

2005 - Rex is listed and commenced trading on the ASX.

2017 - Rex is recognised by CAPA Centre for Aviation as the Asia Pacific Regional Airline of the Year.

2021 - Rex commences domestic operations.

2002-07

2009 -19

2005: Regional Express Holdings Limited was listed and commenced trading on the ASX with an initial public offer of 35,000,000 shares at $1 a share.

2009: AAPA moved from Mangalore in Victoria to a new purpose built facility in Wagga Wagga NSW.

Airlines and merged to form a new airline - Rex Airlines. Rex commenced operations on August 2, 2002.

2007: Pel-Air became a whollyowned subsidiary. 2007: Rex commenced a joint venture pilot training academy named Civil Aviation Training Academy (CATA) with Mangalore Airport. First intake of 17 cadet pilots at CATA.

2008: Rex acquired 100% of the pilot academy, changing the name to the Australian Airline Pilot Academy (AAPA).

2014: AAPA unveils a Saab 340 Full Flight Simulator (FFS) and new simulator centre. 2019: Rex Group acquires ST Aerospace Academy (Australia), renamed as AAPA Victoria. 2019: Pel-Air was awarded a contract contract to provide Fixed Wing Aeromedical Operations to NSW Ambulance, starting from January 2022.

2019-now

2020: Rex is Australia’s largest independent airline operating a fleet of 60 Saab 340 aircraft on some 1,500 weekly flights to 60 destinations throughout all states in Australia. As the landscape of aviation changes due to the impact of COVID-19, Rex announces bold plans for the launch of new domestic operations. For the first time, Australians will have the choice in selecting a carrier which is safe, reliable and affordable. 2021: Rex commences domestic operations with an initial fleet of six Boeing 737-800NG aircraft.

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I N F L I G H T I N F O R M AT I O N

FREQUENTLY ASKED QUESTIONS As you sit back in comfort en route to your destination, the Rex crew hope you enjoy this entertaining and informative light reading. Q. Why do the flight attendants insist that all window blinds be up for take-off? A. The most critical phases of a flight are the take-off and landing. In the most unlikely event of a situation that requires an emergency evacuation, it is important that crew and passengers are able to have a clear view of the outside conditions in case of obstructions. For example, before exits are opened, staff must check for fire or other obstacles that may present potential hazards during the evacuation. Q. Why do I have to stow my hand luggage in the overhead lockers, under the seats or in the seat pockets for take-off and landing? A. Flight crews are required by Civil Aviation Regulations to secure the cabin as well as possible for take-off and landing. As mentioned, these are the most critical phases of the flight, and securing as much hand luggage as possible ensures that, in the unlikely event of an emergency, the exits and aisles stay as clear as possible, in case evacuation is necessary. It is also important to keep hand luggage secure whenever possible to ensure heavier items do not become airborne within the cabin. This is especially important when the aircraft is experiencing turbulence. Q. Why do I feel so tired from flying? A. As the aircraft altitude increases, air pressure decreases. As the pressure of the air decreases, the body absorbs less oxygen than it would at sea level — therefore, it must work harder to supply oxygen to the body’s cells. As the body is working harder, it becomes more tired. Q. Why do I sometimes feel pain in my ears or sinuses during ascent or descent? A. The sinuses and middle ear are air-containing cavities that connect with the nose via narrow channels. As aircrafts ascend and cabin pressure drops, air passes out of these cavities (without any effort from the passenger) to balance the cabin pressure. It is a different matter during descent, as the cabin pressure increases. The channels close down and must be actively opened by holding the nose and blowing to inflate the cavities. Facial and ear pain can occur during

12 TrueBlue

descent if re-inflation does not occur, and this is much more likely if the passenger has nasal congestion. If you must fly with hayfever, use a decongestant nasal spray before descent and buy some ‘ear planes’ to plug your ears. (Information contributed by Dr Daniel Hains, ENT surgeon.) Q. When can electronic equipment such as laptops, iPods and mobile phones be used? A. All Personal Electronic Devices (PEDs) must be placed in flight mode inside the departure terminal and must remain in flight mode until inside the arrival terminal. Small handheld PEDs weighing less than 1kg, such as mobile phones, can be used in flight mode during all stages of flight on Rex’s Saab 340 aircraft. PEDs over 1kg, such as laptop computers, must be stowed appropriately for taxi, take-off and landing, and are permitted to be used only during cruise when the ‘Fasten Seatbelt’ sign is switched off. PEDs cannot be used while crossing the tarmac. Q. What is the average speed of the aircraft when cruising in flight? A. Our Saab 340 has an average cruising speed of approximately 500 kilometres per hour. The Boeing 737-800 NG has an average speed of 833.7 kilometres per hour. Q. Why do I have to get permission from the Captain to move to a vacant seat? A. The aircraft’s take-off speed is calculated by the weight and balance of the aircraft, and many factors need to be considered for a successful take-off. Factors include the weight of passengers and where they are seated, the weight of cargo, freight and fuel, the distance available on the runway, etc. For example, if there are 100 or more kilograms of freight in the cargo, the balance of the aircraft will be better maintained if passengers are seated in the forward rows.

AIR TURBULENCE

Q. Aircraft often experience air turbulence, but what causes it? A. Imagine the air around the aircraft is water in a stream. We can see how water is disturbed around rocks

or when two streams converge. Turbulence in the air is similar: as the aircraft passes through cold air or in the vicinity of terrain that has disturbed the airflow – often incorrectly referred to as ‘air pockets’ – the aircraft climbs and descends in the same way that a boat moves on water. Though turbulence can be uncomfortable, it poses no threat to the aircraft and is akin to driving on a rough or unsealed road. More severe turbulence can be associated with developing thunderstorms. The Saab 340 has a sophisticated weather radar that pilots use to avoid these areas. Occasionally, a flight attendant will discontinue serving passengers in turbulent conditions; this is a precaution to ensure everyone’s safety. Q. Why should I keep my seatbelt fastened even when the ‘Fasten Seatbelt’ sign is switched off? A. On occasions, the flight crew cannot foresee turbulence or it is not picked up on the flight-deck radar. Because of this, we could unexpectedly experience turbulence at any time. The company recommends that you always keep your seatbelt fastened while you are seated – for your safety, just in case unexpected turbulence is encountered.

ENGINE NOISES

Q. Why do the aircraft’s engine noises change during the flight? A. Aircraft need more power to climb than to descend, in the same way that a car needs more power to go up a hill than down one. The Saab 340 turboprop has more than enough power to climb, so shortly after take-off you will notice a change in noises as the power is reduced. The pilots also control the pitch angle of the propellers for various stages of the flight, and as they ‘change gears’ this can also be heard in the cabin. Q. What should I do if I see or hear something that does not look or sound right? A. Please advise your flight attendant. The flight attendant may be able to answer your query and allay any fears. If not, the flight attendant will contact the flight deck and advise the pilots of anything unusual. Rex encourages open communication and will always treat a passengers’ concerns with the utmost seriousness.

BAGGAGE Carry on baggage ROUTES

FARE TYPE

CARRY-ON BAGGAGE

ALL REGIONAL SERVICES

ALL FARES

7KG

PROMO AND SAVER FARES

7KG

FLEX

10KG

BIZ SAVER

10KG

BIZ & BIZ PLUS

15KG*

ALL DOMESTIC SERVICES

CHECK- IN Online check-in You can check-in online through the Rex website, rex.com.au, on your desktop or mobile devices between 48 hours and 60 minutes prior to the scheduled departure time of your flight.

* no one piece may weigh more than 10kg Checked baggage

Airport check-in If you have checked baggage, we recommend that you arrive at the airport for check-in at least 60 minutes before the scheduled departure of your flight at all airports except Burketown, Queensland (90 minutes before).

ROUTES

ALL REGIONAL SERVICES

Rex check-in closes: •6 0 minutes prior to scheduled departure time at Burketown airport. •3 0 minutes prior to scheduled departure time at Adelaide, Melbourne, Sydney, Perth and Queensland airports (with the exception of Burketown above). •2 0 minutes prior to scheduled departure time at regional airports in NSW, SA, Tas, Vic and WA.

ALL DOMESTIC SERVICES

FARE TYPE

CARRY-ON BAGGAGE

COMMUNITY, PROMO, SAVER

15KG

FLEX

23KG

PROMO, SAVER & FLEX

23KG

BIZ SAVER, BIZ & BIZ PLUS

32KG

Passengers with international connections (within 24 hours) are permitted a 23 kilogram baggage allowance upon presenting a valid itinerary or ticket.

Special requirements: Passengers with special requirements must check-in at the airport (online check-in is not available) no later than: • 90 minutes prior to scheduled departure for domestic flights and flights departing from Burketown. •6 0 minutes prior to scheduled departure for regional flights departing from major cities and all Queensland regional airports except Burketown (please see below). •4 5 minutes prior to scheduled departure in NSW, SA, Tas, Vic and WA regional airports.

Please refer to rex.com.au for more baggage allowance information. Excess baggage Additional checked baggage allowance may be purchased during booking. For baggage presented at check-in which is over the baggage allowance, excess baggage is subject to capacity and a surcharge of $5.50 per kilogram is applicable.

REX AIRCRAFT FACTS AIRCRAFT

MAX. TAKE-OFF WEIGHT (KG)

SPEED (KM/H)

AVAILABLE SEATS

GALLEY

REST ROOM

FLEET SIZE

CRUISE ALTITUDE (METRES)

CREW

SAAB 340

13,155

520

30-36

7,600

BOEING 737-800 NG

79,015

830

176

10,000 TO 12,000

MAR/APR 2021

18 14 TrueBlue TrueBlue

UP, UP AND AWAY!

Regional Express: Our heart is in the country Bamaga NPA

Mornington Island (Gununa) Karumba

Cairns

Normanton

Burketown

Doomadgee

Townsville

Richmond

Mount Isa

Hughenden

Julia Creek Winton

Boulia

Longreach Bedourie Birdsville

Carnarvon

Windorah

Charleville Brisbane West Wellcamp (Toowoomba)

Quilpie Cunnamulla

Monkey Mia

Brisbane

St George

Thargomindah

Coober Pedy

Lismore Ceduna

Broken Hill Whyalla

Perth Esperance Albany

Port Lincoln

Mildura

Adelaide

Regional Routes

Griffith

Dubbo

Orange

Bathurst

Narrandera-Leeton Wagga Wagga Albury

Kangaroo Island (Kingscote)

Ballina (Byron Bay)

Armidale

Parkes

Mount Gambier

Domestic Routes

Grafton (Yamba)

Melbourne

Sydney

Moruya Snowy Mountains (Cooma) Merimbula

King Island

Burnie

MAR/APR 2021

Up Late at the Museum of Contemporary Art While the sun doesn’t set until 8pm, you’d be silly not to make the most of these early autumn evenings – and with extended hours and a revived Friday night program, the Museum of Contemporary Art is the place to be. MCA Late brings a program of free live music, performances and workshops, as well as a new rooftop bar experience, to the iconic harbourside location. Catch artists, poets, musicians and more in unique pop-up events throughout the galleries, peruse the new exhibitions and enjoy a drink on the MCA’s rooftop terrace with unspoiled views of Sydney’s Circular Quay. The program is proudly funded by the NSW Government through the Culture Up Late initiative, where Sydney’s cultural institutions remain open for extended hours over summer and into autumn. The MCA will be open until 9pm on Fridays for the duration of March. All exhibitions and most events are free. Another highly anticipated exhibition arriving at the MCA in March, The National 2021, represents the

16 TrueBlue

major collaborative venture of Sydney’s key culture organisations – Art Gallery of NSW, Carriageworks and the MCA. Attracting more than 600,000 visitors in previous years, The National 2021 will showcase 39 new commissioned works from artists across the country in varying mediums, from textiles and sculpture to photography and film. In late February, the MCA opened Perspectives on place, the third major presentation of the Museum’s Collection. The free exhibition displays more than 60 works from 38 Australian artists who work across a range of media. Visitors can expect to see major works by pioneering artists including Megan Cope, Janet Fieldhouse, Gunybi Ganambarr and Angela Tiatia. The MCA is a COVID-safe venue and is observing the government guidelines, including strict physical distancing and hygiene measures to protect the health of visitors and staff and minimise the spread of COVID-19. Find out more at mca.com.au

Artist: Lauren Berkowitz

Artist: Betty Kuntiwa Pumani

What’s on?

Watch, read & listen

Entertainment By: Bethany Plint

books

podcasts

The Few Who Do

Kate Kelly, Rebecca Wilson February 2021, Allen & Unwin, biography Scandalous secret affairs, violent protest marches and a life on the run. Kate Kelly has always been overshadowed by her legendary bushranger brother Ned. Now, her fascinating story is being told in full, for the first time.

Film The Darker Side of Paradise

18 March 2021 Written and directed by Pete Turner, witness the downfall of Surfers Paradise drug lord Jake Thorpe at the hands of a group of young, ambitious wannabes. Three policemen are all that stands between peace and the violent impending drug war.

Sustainable Travel, Holly Tuppen March 2021, Quartro UK, Travel Having travelled around the world without flying, Holly Tuppen shares what she’s learnt from over a decade of sustainable travels, including where to find the best eco-tours, community tourism initiatives and sustainable places to stay.

Art SPOOKHOUSE

19–28 March, Melbourne Renowned street artist Mysterious AI presents SPOOKHOUSE – a new multi-sensory art exhibition set inside a re-imagined fairground ghost train. The immersive walk-through experience will take shape inside a nondescript warehouse on the outskirts of Collingwood.

In My Past Life I Was Cleopatra, Amal Awad February 2021, Murdoch Books, Spirituality SBS journalist and TEDx presenter Amal Awad shares her journey to peace and empowerment through a wide array of psychics, healers and witches, to find out how these approaches stack up in the quest for spiritual enlightenment.

Presenters Jan Fran and Marc Fennell embark on deep conversations with ambitious Aussies, entrepreneurs and small business owners who are advocating for change and tackling society’s big issues.

Who the Hell is Hamish?

Greg Bearup from The Australian delves into the fascinating and devastating life of Hamish Watson – as a serial conman who swindled millions of dollars from his victims across five different countries.

Music Herald, Odette

5 February 2021 The second studio album from the ARIA nominated singer-songwriter, Herald explores the positives and negatives of mental illness and being human. Odette brings her hauntingly beautiful music to life through a series of piano ballads, moving lyrics and spoken word poetry.

Not Alone

A podcast from Beyond Blue, host Marc Fennel invites a diverse range of Australians, all with their own unique stories and insights, to talk about their mental health journey to help you with yours. MAR/APR 2021

Events 12–28 March

Curiocity Brisbane

Brisbane, QLD Let your imagination roam free during this 17-day celebration of science, art and tech. Explore a packed program of interactive installations and events, including the World Science Festival Brisbane and The Motorcycle Up Late at GOMA, and watch as the city of Brisbane is transformed into a world of discovery.

What’s On Our pick of the top festivals, shows and sporting events around the country this March and April. compiled by: Bethany plint 19–29 may

DreamBIG

Adelaide, SA Children and families hungry for arts experiences will be treated to a feast of entertainment and excitement at DreamBIG Children’s Festival. More than 300 artists will present hundreds of performances across the Adelaide Festival Centre precinct, with families invited to explore 14 live shows, four online experiences and more than 20 free activities.

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17–18 April

Yours and Owls

Wollongong, NSW Hayden James, Winston Surfshirt and PNAU are among the mind-boggling line-up slated to grace

the stage of Stuart Park in Wollongong this April. After being postponed earlier in the year, the beloved festival returns with a variety of local and international acts.

1–5 April

Bluesfest

Byron Bay, NSW Australia’s biggest celebration of blues and roots music is back in 2021, promising a huge five days

Events of musical delights across the Easter Long Weekend. Don’t miss headliners John Butler, The Teskey Brothers, Tash Sultana, Jimmy Barnes and more.

30 April – 9 May

Tasting Australia

Adelaide, SA Food-lovers from across the country will descend on South Australia’s renowned food and wine regions to experience a delectable program of gourmet offerings. Chefs, winemakers, hosts and sommeliers will treat visitors to an unforgettable series of talks, workshops, tastings and mouth-watering dining experiences.

24 March – 18 April 2021

Melbourne International Comedy Festival

Melbourne, VIC Prepare for three and a half weeks of belly-busting laughs as some of the funniest people on the planet hit the stages across the city of Melbourne. Catch free family entertainment, world-class special events, trail-blazing solo shows and a lot of late-night fun.

2–3 May

Grampians Grape Escape

Halls Gap, VIC Producers and consumers alike will descend on the Grampians for a weekend of exceptional food and wine. Wander through a village of 120 indulgent stalls, attend a cooking

demonstration and try a recipe out for yourself with a chef-led masterclass.

1–12 April

Sydney Royal Easter Show First held in 1823, the Sydney Royal Easter Show is Australia’s largest annual celebration of Australian culture. The show raises funds to allow the RAS to invest in agricultural programs, competitions, education, youth and rural NSW. Expect thrilling carnival rides, live shows, yummy food stalls, fascinating farm animals and showbags galore!

14–25 April

Gold Coast Film Festival

Gold Coast, QLD Escape to a world of film this April with more than 100 films, panels and events across the Gold Coast. For the first time, the festival will also feature an online program of feature films, industry panels and special events – meaning rain, hail, shine or pandemic, you can enjoy the Gold Coast Film Festival from the comfort of your couch – BYO popcorn. MAR/APR 2021

WIN A TENSION SET DIAMOND PENDANT

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Win a tension set Australian Argyle diamond pendant, valued at $5,000 The master jewellers at MDT Design have created a diamond that seems to defy gravity and float in the air. Held in place only by the tension of the metal in the ring, this new technique makes possible a whole new range of stunning contemporary designs. Complete with a breathtaking Australian Argyle diamond, choose from white, yellow or rose gold pendant setting to suit your style. To be in the running, head to trulyaus.com/mdt-design and fill in the entry form. Entries close at midnight 30 April 2021. Terms & conditions apply. See website for details.

Brought to you by

Excerpt

Getting Closer: a photographic dive into the natural world AS WE are forced to physically distance and our travel horizons remain narrow, there is a collective desire to reconnect with nature. Paul Sorrell is a photographer, writer and editor with a life-long interest in the natural world. His new book, Getting Closer, aims to help us reframe our relationship with nature through bird photography.

Taken: The Bung-Eye Story, page 26 The wildlife reserve near my town contains plenty of good spots for photographers, and over the winter of 2018 my ‘photo buddy’ Neale and I made one small clearing a regular stopping place. Encircled by young cabbage trees, and with plenty of low shrubbery, it offered a good variety of cover and perches for birds. Unlike in the forest, there was room for us to move around and light overhead. On the best days for photography, the mellow winter sunlight was filtered by a high screen of cloud, creating a softbox effect. And the birds collaborated. Small parties of twittering fantails regularly invaded the clearing, and the grey warbler’s high-pitched floating melody accompanied our sessions. Then, one Saturday morning, we were delighted to find that a pair of tomtits had taken up residence.

Tomtits hunt in a predictable pattern, using the same low perches as they spy out insects and other small invertebrates on the ground. This was ideal for us as photographers, enabling us to set up our tripods and long lenses in advance of their arrival at a particular perch. At first, our attention fell on the female, with her delicate lemon breast and muted colours. On one day when the light was particularly beautiful, she posed on a lichen-decked stump, paused in a makomako (wineberry) tree and landed, featherlike, on stalks of grass. Later, we noticed the showier male bird, who we named Bung-eye, as he was obviously blinded in his right eye. This caused us a few problems as, although we could follow him on his hunting round easily enough, we were constantly forced to manoeuvre so as to capture his ‘good side’. Nevertheless, Bung-eye proved a very cooperative subject, alighting on the cabbage trees and coprosma and mānuka bushes and even fossicking for worms after heavy rain. Every half hour or so, he would pause and let out an abrupt, piercing call. Then he and his mate would briefly come together before resuming the hunt, she in a neighbouring patch that was mainly woodland.

GET YOUR COPY You can find Getting Closer at all good bookstores or purchase it online at exislepublishing.com MAR/APR 2021

Sip, Eat, Sleep

Spotlight on Sydney

words: Bethany Plint

Shuk Falafel, Bondi Beach From pop-up to permanent local favourite, Shuk Falafel has officially opened its doors in the heart of Bondi. Influenced by Middle Eastern and Mediterranean cuisine, the menu offers an incredible array of Israeli delights for breakfast, lunch and dinner. Hungry patrons can expect creamy hummus bowls, packed pita pockets and flavourful cauliflower shawarma. Having grown up in Israel – a melting pot of culture and cuisine – owners Ariel Hefer, Yoni Kalfus and German Sánchez aim to deliver true Middle Eastern flavours among modern favourites with the freshest produce. shuk.com.au

acre, Artarmon A true urban oasis in the heart of Artarmon, the newly opened acre serves as a restaurant, bar, cafe, bakery and event space. Fresh herbs, flowers and fruit grown onsite in the sprawling indoor and outdoor gardens will be used to produce delicious artisan baked goods, fresh and punchy meals, gardeninspired cocktails and homemade pizzas. In the future, acre Artarmaon aims to offer guided tours, chefs’ demonstrations, meetthe-maker tastings and long table lunches to fully immerse visitors in the urban farminspired destination. acre-artarmon.com.au

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Sip, Eat, Sleep

Crowne Plaza, Darling Harbour The Crowne Plaza has returned to Sydney CBD, presenting an elegant nine-storey sanctuary away from home. The newly opened Darling Harbour hotel features 152 guest rooms, all kitted out with dreamy decor, plush bedding and Antipodes amenities. Guests are treated to a stunning heated rooftop infinity pool with city views to boot and a state-of-theart 24-hour fitness centre. Crowne Plaza Darling Harbour also boasts three sophisticated dining venues, including the seasonally inspired modern Italian outfit, La Bella Trattoria & Bar. ihg.com/crowneplaza

L’Heritage, Chowder Bay Located in a historic building on the shores of Chowder Bay with panoramic views of Sydney Harbour and Clifton Gardens, L’Heritage welcomes diners for a classic French home-cooking experience. Dishes such as Poisson du jour snapper (pan-fried yellow snapper) and Canard à l’orange (crispy skin duck) are complemented with carefully matched local and French wines. Be transported to the finest bistros of Paris when you enjoy breakfast, lunch or dinner at Chowder Bay’s most elegant restaurant. lheritage.com.au

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WIN 1 OF 8 X $200 VOUCHERS FROM INTERFLORA!

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TRULYAUS.COM/ INTERFLORA TO ENTER ONLINE

Show Mum how much you care this Mother’s Day with a gorgeous floral bouquet or hamper from Interflora! Win 1 of 8 x $200 Interflora vouchers to send a bunch of flowers or a hamper to someone you love this Mother’s Day. There’s one prize to win per state.

To be in the running, head to trulyaus.com/interflora and fill out the entry form.

By entering, you agree to receive Interflora’s newsletter, blooming with weekly floral inspiration, as well as the fortnightly newsletter from Truly Aus. Note: prize includes free delivery Australia-wide.

The Autumn Wishlist

1. Urban Composter While most companies are moving their manufacturing away from Australia, Urban Composter has done the opposite. In 2016, they made the decision to shift manufacturing from China back home to a factory on the outskirts of Sydney. Since then, Urban Composter have been providing 100% Aussie-owned and made modern composting solutions for urbanites and countryfolk alike. Your garden will thank you! urbancomposter.com.au

Buying locally should be something that we all consider when purchasing products – whether it be a blanket, beer, candles or beach towels. Become a more conscientious consumer and look out for these eco-friendly, Australian goods next time you shop.

2. Ark & Sea Style with a true sense of purpose – Ark & Sea is a lifestyle brand whose core mission is to raise awareness around environmental issues and support the foundations that are making a real difference. Funding local pet shelters, wildlife foundations and marine conservation, Ark & Sea also facilitate large-scale ocean clean-ups. Simply by purchasing one of their selected T-shirts, you’ll help remove 1kg of plastic from the ocean. arkandsea.com

3. Thirsty Crow Like many of the world’s greatest ideas, Thirsty Crow began over a beer. After more than 10 years of growing, learning and staying true to their community values, the three founders from Wagga Wagga have since established one of the most humble indie brewpubs in regional NSW, along with a selection of top-shelf beers. thirstycrow.com.au

4. Underkover Based in Hervey Bay, Queensland, Underkover Australia was formed by a bunch of campers, boaters, fisherman and 4WD enthusiasts who were fed up with their gear not holding its own on their adventures. So they’ve created a series of bags, covers and tools and put them through the most rigorous testing to equip Aussie explorers with gear that goes the distance. underkover.com.au

5. Will & Bear

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Using natural, biodegradable and recycled fibres, Will & Bear create high quality headgear that’s designed to last. The brand’s ongoing partnership with Trees.org means that for every hat sold, 10 trees are planted in an area suffering from severe deforestation. To date, Will & Bear have planted more than 200 acres of forest gardens in Senegal. willandbear.com

Aussie Made

6. Murray River Organics Murray River Organics have taken the hard work out of going organic by pioneering large-scale organic, sustainable processes across 11 properties in the Sunraysia region of Victoria. From muesli to Mylk chocolate, the entire Murray River Organics range has no preservatives, additives, GMO or added sugar and is vegan, organic and high in fibre. murrayriverorganics.com.au

7. Growth Bomb

8. Merry People

9. Higher Ground

Powered by the mighty Yerba Maté leaf, Growth Bomb’s potent formulas are rich in antioxidants to improve scalp health, encourage hair growth and reduce hair fall. Complete your hair routine with shampoo, conditioner, hair growth spray & hair growth serum for silky, manageable hair. Powered by nature, proven by science. levaraamazonia.com

Born out of South Gippsland, Victoria, the mastermind behind Merry People aims to bridge the gap between city and country living. Comfy and versatile, these gumboots are designed with quality natural rubber and flexible neoprene lining, and are 100% waterproof to keep your feet dry, warm and supported year round. merrypeople.com

Next time you run out of shampoo, don’t go back for another bottle. Choose a zero plastic, cruelty free shampoo bar packed with unique natural ingredients from all over Australia. The hero ingredient – agave – helps fortify hair on a molecular level, offers heat protection during styling and locks in moisture for long and strong hair. takethehigherground.com MAR/APR 2021

Getaway

THE LIMESTONE COAST: Time to Explore

Images: As We Wander & South Australian Tourism Commission

Words: Gretel Sneath

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Getaway

THE LIMESTONE Coast is enjoying its moment in the sun as the bid to get out and explore more of Australia’s backyard builds momentum. Located mid-way between Melbourne and Adelaide, the picturesque South Australian region’s enticing mix of natural wonders offers bucket-list experiences enhanced by fabulous food and wine en route. From secluded swimming holes to spectacular underground caves, pristine beaches and irresistible produce, an enchanting selection of places to eat, drink, stay and explore awaits keen adventurers fuelled by wanderlust.

WHERE TO EAT The rocky underwater ledges beyond the region’s rugged coastline are a breeding ground for prized southern rock lobster, while fertile soils and reliable rainfall leave farmers spoilt for choice when it comes to growing produce. Sample it all at a mouthwatering array of quaint cafes, traditional pubs, up-market restaurants and local dining institutions.

THE TASTING ROOM, MAYURA STATION This boutique cellar door for steak just outside Millicent may be off the beaten track, but it’s well worth the drive to cattle country. Here, you can indulge in 100 per cent fullblood Wagyu beef in the ultimate paddock-to-plate experience. Book a seat at the Chef’s Table and watch how different cuts of the highly marbled Japanese delicacy are prepared during a three or fourcourse interactive meal. mayurastation.com PIPERS OF PENOLA Located on Coonawarra’s doorstep, this fine dining à la carte restaurant inside an old weatherboard church serves fruits from the sea and land with spectacular finesse. Head chef Simon Bowen is the son of a local winemaker and has been raised on regional flavours, while his Californian wife Erika brings exemplary service and polish to the restaurant floor. pipersofpenola.com.au

THE BARN STEAKHOUSE This multi award-winning regional dining institution has a reputation for serving some of the best steak money can buy, and is a must-visit for travellers to Mount Gambier. Barn steak is aged for at least eight weeks before it’s grilled. The restaurant’s 820-selection wine list is almost as famous as the signature dish. With accommodation available on-site, you’re guaranteed a relaxing night. barn.com.au SAILS RESTAURANT When in Robe, seafood is the only option. The southern rock lobster, hauled from the chilly ocean depths by the local fishing fleet, is as fresh as it gets. Order it natural, chargrilled with garlic butter, or as a French-style creamy thermidor. SA King prawns, Pacific oysters, Yellowfin tuna, Cape Jaffa King George whiting and pickled Robe octopus also star on the seasonal menu. sailsatrobe.com.au 

THIS PAGE: LATE AFTERNOON ON THE BEACHPORT COAST HEADLAND OPPOSITE: LITTLE BLUE LAKE

MAR/APR 2021

Getaway FROM TOP: THE OBELISK IN ROBE, CAPE JAFFA WINES CELLAR, LUNCH AT CAPE JAFFA WINES AND DINNER AT MAYURA STATION

Images: Eliot Grafton, Adam Bruzzone & South Australian Tourism Commission

DIGIORGIO FAMILY WINES A pasta-making lesson and sit-down lunch with the DiGiorgio family are among the unique experiences on offer at Coonawarra’s second oldest winery. Visitors can also enjoy guided tours through century-old vines or soak up the scenery beneath market umbrellas with a ‘Pick Your Own Produce Platter’ and a glass of wine. There’s even snack packs and cordial tasting flights for younger guests. digiorgio.com.au PATRICK OF COONAWARRA Coonawarra is world-renowned for its Cabernet, and while Patrick of Coonawarra makes a fantastic red, the Riesling produced by this familyowned institution also has an exceptional reputation. Sample with a shared produce platter or chocolate pairing, book an exclusive tasting with the chief winemaker, or host your own private dinner party amidst the vines. patrickofcoonawarra.com

CELLAR DOOR EXPERIENCES The Limestone Coast has more than 50 cellar doors across six different wine regions, and each offers a memorable visitor experience. CAPE JAFFA WINES There’s a strong coastal influence at this windswept Mount Benson cellar door, pouring biodynamic wines popping with personality and a strong sense of place. Enjoy a cheese platter on the deck overlooking the vines as attentive staff talk you through the various vintages and wine styles. Chilled ‘Loophole & Co’ ale from the on-site brewery is also available on tap – don’t be surprised if you find yourself settling in for the afternoon. capejaffawines.com.au

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WOODSOAK WINES Who knew that wine and samosas were the perfect pairing? Try it for yourself at the Woodsoak Wines Cellar Door on Robe’s main street, where an Aussie farmer and his Indian wife have blended their heritage to produce wines with intense vibrancy. The delicate blush-coloured Zaahira Sparkling NV with its striking peacock Bollywood label is one of Woodsoak’s best-sellers. woodsoakwines.com.au

WHERE TO STAY One of the great things about the Limestone Coast is that you can select your base and explore the entire region from there. But where’s the fun in that when there is so much great accommodation on offer?

Images: Mitch Toft, Mish & Kirk & Tyrone Ormsby

Getaway

DELGATTIE ESTATE This grand country manor in the heart of Mount Gambier has been luxuriously restored as a boutique hotel with three individually designed guest suites. Book a group celebration and have the run of the house with your own private dining hall, billiard lounge and cocktail deck. You can even hire your own chef and butler for an unforgettable dinner party. delgattie.com.au BELLWETHER WINES If glamping amongst ancient Coonawarra gums silhouetted by a starry sky isn’t blissful enough, the winery – located a short stroll across the paddock – will seal the deal for even the staunchest anti-camper. Bellwether is great for a weekend away with a bunch of friends. Tie it in with a Table of 12 dinner experience inside the rustic woolshed, or time your visit to coincide with vintage and lend a hand. bellwetherwines.com.au

ALOHA BEACHFRONT Offering the best ocean views in the coastal resort town of Robe, Aloha’s self-contained waterfront properties sleep up to 10 people, with adjacent apartments offering additional accommodation for even larger groups. Cafes, boutique shops, Lake Butler marina and the beautiful sandy beach are all a short stroll away – you can’t go wrong. alohaaccommodation.com.au 

CLOCKWISE FROM TOP: LITTLE BLUE LAKE NEAR MOUNT GAMBIER, EXPLORING THE SAND DUNES IN ROBE & BATH TUB AT TRADER JACKS IN ROBE

MAR/APR 2021

Getaway

Images: Zoe Wighton, Ewen Bell & Tyrone Ormsby

FROM TOP: DELGATTIE ESTATE ACCOMMODATION, MAYURA STATION TASTING ROOM & INSIDE A GLAMPING TENT AT BELLWETHER WINES

enough to take the icy plunge from the floating pontoon. One of many sinkholes in the area, it’s not uncommon to have this unique spot all to yourself. dcgrant.sa.gov.au COONAWARRA WINERIES WALKING TRAIL Gain a behind-the-scenes glimpse of viticulture and winemaking during this easy walk through the vineyards of six Coonawarra wineries. The trail is just under five kilometres, and each stop along the way offers a tailored experience. Download the Coonawarra Walking Trail App and follow the signposted green feet. coonawarrawalkingtrail.com.au TRADER JACKS Industrial chic blends with modern comforts in this truly cool couples’ escape in Robe’s historic old town area. Set in a private coastal garden, the cleverly designed open-plan space promises ambience in spades. The rustic free-standing bath and real wood fire will be difficult to farewell. robelifestyle.com.au

WHAT TO DO Choose your own adventure; the Limestone Coast’s unique natural landscape of volcanic craters, sinkholes, caves and forests is waiting to be explored. THE LITTLE BLUE LAKE You can walk or jog the 3.6-kilometre circuit around the rim of Mount Gambier’s famous Blue Lake, or you can dive into its smaller namesake, the Little Blue Lake. Located a 15-minute drive from the edge of town, this remarkable natural sinkhole is a swimmer’s paradise for those brave

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NARACOORTE CAVES NATIONAL PARK Fossilised remains of the animals that once roamed the local landscape offer a precious window into our ancient past at South Australia’s only World Heritage site. See them up close during solo or guided tours, or dig a little deeper and try adventure caving. You may feel out of your comfort zone crawling through confined spaces, but it’s worth the effort to discover a whole new underground world. naracoortecaves.sa.gov.au TRACX MOUNTAIN BIKE TOURS Take the track less travelled on guided mountain bike tours of Robe’s rugged coastline. Soak up the scenery on bitumen and off-road trails tailored to varying fitness levels. From photo opportunities at the iconic Robe obelisk to afternoon tea stops, Tracx tours are the perfect way to experience this popular resort town at your own pace. tracx.com.au TB

Your table

IS WAITING FOR YOU

Unearth the treasures of South Australia’s Limestone Coast – home to enticing culinary experiences, wine trails and geological wonders. Plan your trip with the online itinerary planner

www.visitlimestonecoast.com.au

#visitlimestonecoast

Explore

l a u s u Un

Melbourne Melbourne is Australia’s ‘European-style city’ – brimming with world-class hotel, cafe, restaurant and fashion options. However, if you feel like taking a walk on the wild side, it’s also home to some more unusual experiences…

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Images: xxxxxxxxxxx

Image: Visit Victoria

WORDs: Michelle Hespe

Explore

MAR/APR 2021

Explore

CLOCKWISE FROM LEFT: St Paul's Cathedral, The Forum, Croft Alley, The Forum clock tower & Melbourne street art

MELBOURNE AND Sydney have a (no doubt eternal) friendly war over which city is Australia’s pre-eminent centre for arts and culture, architecture, education, dining and shopping. It boils down to a debate over which of our two most famous cities is the coolest. The locals are very proud of the fact that Melbourne is home to many of Australia’s best-known institutions and landmarks, such as the Melbourne Cricket Ground, the National Gallery of Victoria and the World Heritagelisted Royal Exhibition Building. Sport is one of the main arteries of Melbourne, and so whenever you visit, there will be something great to see and another story to tell afterwards. This is all well and good, but Melbourne is also quirky, so you should unearth some of the things that the locals might send their best friends or visiting family members along to see and do, if they want them to see another side of their city.

UNUSUAL THINGS TO DO IN MELBOURNE Fancy a relaxing, olde worlde thing to do in the centre of Melbourne? Punting on the Lake offers an opportunity to relax and unwind on a half-hour guided punt tour of Ornamental Lake in the Royal Botanic Gardens, followed by high tea at the Terrace Café overlooking the grounds.

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Allow a few hours to enjoy the experience as this really can be a place in which to take things slowly and smell the roses. If you want to take things up a notch yet still do something calming, see the city from above on a Melbourne Balloon Flight. It’s a once-in-a-lifetime experience that is worth waking up early for, and it can be teamed with a punt around the lake and a champagne breakfast. What a way to start the day. And why not dress up as the locals love to do? If you are feeling quite the opposite of calm, there’s a place in the suburb of Collingwood that gives you the chance to get into the ‘guilt-free’ exercise of breaking things, with the owner and founder asking potential visitors questions such as: ‘Has your Ex moved on a little too quickly?’ ‘Is your boss bumming you out?’ These are just two reasons why you might like to visit The Break Room, where you can freely bust, break and destroy things with none of the guilt or remorse afterwards. The mission of this establishment is for participants to come out calmer and happier than when they went in. Hopefully with a cheesy grin on their face. You’d be right in wondering: “Is it safe?” Rest assured that the staff are always around to make sure you’re keeping yourself out of trouble, and before you go into a break room you are decked out in coveralls, gloves and

Images: Visit Victoria

Explore

a sturdy motorbike helmet. Participants must be 18 years or over and there’s only one person allowed in a room at any one time. There aren’t too many other rules, and you can play music and break as much stuff as you like during your assigned session. Once that pent-up tension is gone, there are plenty of other things in Melbourne to get into… Simply walking the streets of Victoria’s capital and taking in its abundance of ever-changing street art is a joy that can be spread across entire days. Melbourne is also one of the best places in the country for people watching, as there is such a huge spectrum of characters and fashion sense on display – the individuality on show gives Berlin and New York a run for their money. If you want stories straight from the creatives themselves, then Melbourne Street Art Tours is the way to go, as it is the only street art tour company in Australia run by the artists. The guides will treat you to some hidden gems and underground treasures, as well as sharing some of the technical aspects of their art form. The team also shine a light on the social and political aspects of street art and answer some of the questions you may have long wondered: ‘What political statements are the artists making?’ ‘Are the pieces important enough to be seen as art… or is it just

graffiti after all?’ One thing is for sure, by the time the tour ends at the famous Blender Studios, where participants get an exclusive VIP tour of the studios and gallery, you might well have a fresh state of mind when it comes to viewing street art, wherever you come across it in the world.

WHERE TO STAY IN MELBOURNE After a day of off-beat exploring, you’ll be wanting to check into a place to put your feet up, have a drink and a bite to eat, and perhaps just relax. Staying true to Melbourne, we’re going to suggest hotels with style and quirkiness in mind. The newly refurbished Jasper Hotel offers super stylish rooms and suites with WiFi, flat-screen TVs, dining services, a gym and a super cool business centre, but it’s the smart decor and the colour palette that wins so many people over. It’s Japanese minimalist in style, with dashes of bright, 70s colours added to the neutral tones here and there. The relaxing zen-like courtyards with orderly terraced flower beds add to the ambience and sense of not being in a city at all. The Adelphi Hotel was voted the best boutique hotel in Victoria for four years in a row, and all guest rooms are kitted out with a complimentary mini bar, Hunter Lab amenities and a

personal coffee station. There’s also an overhanging rooftop pool and outdoor deck. Also deserving of a mention is Om Nom Kitchen, a delightfully whimsical bar where guests can indulge in cocktails, delectable desserts and tasty bar snacks to kick off your evening. It’s also a haven for lovers of high tea, with savoury offerings such as mushroom, thyme and bacon tartlets, and scones with Gruyère cheese and truffle honey. They’re both lipsmackingly good. Or you could give in to your sweet tooth and reach for the lemon meringue profiterole or the signature ‘Lamingtart’ – a raspberry jam and coconut ganache concoction with a raspberry crunch. If you’re after a stay in the CBD that merges simplistic style, the convenience of central city access, and a suite that puts the awesome Melbourne skyline front and centre stage, Vibe Hotel Melbourne is a modern reincarnation of the grand 1873 building in which it is housed – the metal accents and the use of raw materials merging to form a dramatic yet inviting feel. The reticulated glass of the modern accommodation tower and penthouses provide unobstructed views across the city to the Yarra, and it sits proudly on the intersection of two of Melbourne’s most iconic streets – Flinders and Queen Streets. Here you will find some of Melbourne’s top  MAR/APR 2021

Images: Visit Victoria, The Break Room & Adelphi Hotel

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CLOCKWISE FROM TOP LEFT: Lucky Coq on Chapel Street, The Break Room and a suite at the Adelphi Hotel

architectural delights such as Flinders Street Station, St Paul’s Cathedral and Federation Square. Speaking of unusual, Fed Square, as it’s now known, was a hotly contested creation at the time of its opening in 2002, but it now brings endless joy to locals and tourists. It’s like an ultramodern village of galleries, museums, bars, restaurants, cafes and cool stores. Fed Square also hosts big markets and events on occasion. Don’t miss the ACMI, which began as the State Film Centre of Victoria. In 2002 it became the Australian Centre for the Moving Image, and it was reinvented again in 2020, emerging as a multiplatform museum.

MELBOURNE’S NIGHTLIFE When it comes to places to go out and enjoy a city’s nightlife, Melbourne’s offerings are nothing short of overwhelming. So make yourself a list of a couple to visit every night, and we’ll kick you off with a few tried and tested faves. The Ice Bar is quite literally the

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coolest place in town. Once inside, you’ll be wrapped in a snow cape, gloves and boots, and then ushered in to check out the ice sculptures, take photos and enjoy a few drinks. Kids are welcome, but must always be accompanied by an adult. Want something more low key yet still rather unusual? Then head over to Chinatown where you’ll find The Croft Institute Melbourne. The general design makes one think of a classroom – with the ground floor having the feel of a science lab, and the second floor reminiscent of a gymnasium, where you’ll find a dance floor and a wellstocked bar. The cocktails are tailormade to suit your mood and your taste buds. If you want to wrap up your stay with an even more unusual experience in Melbourne, jump aboard Easey’s in Collingwood. As their website states: ‘Burgers & Beers served five stories up in a rooftop train carriage overlooking Melbourne City. Beat that.’ For quirkiness, fun times and great, simple food, this venue is actually quite hard to beat.

The three train carriages sit on top of the venue, their fronts hanging over the edge. Maybe don’t sit at the front if you’re scared of heights. And you can have another dose of street art while chowing down and listening to cool music. No need to worry about a lack of conversation starters, as the art around diners continually changes – from the trains being painted to the graffiti tags inside the building, photography and bold installations – local artists always ensure there is something to muse upon and chat about. The menu was designed by James Hurlston (aka Jimmy’s Burger’s) and it’s inspired by years of gallivanting around the globe on a mission to track down the world’s best burgers. The offerings utilise the highest quality produce, and you can pick and choose from things such as Louisiana-style fried chicken sandwiches, deep-fried mac and cheese croquettes, or a juicy cheeseburger. In the words of the owner, “We honour the classic fish and chip shop with potato cakes and dim sims whilst also serving American inspired burgers and sandwiches." TB

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Quilpie, the jewel of Outback Queensland Nestled in the seemingly endless outback of South West Queensland is the charming town of Quilpie. Founded in 1917 after the arrival of the Western railway line, it is now the thriving hub of the Quilpie Shire with a population of just under 800 people. It’s rare, beautiful and found right here in Quilpie! The region’s opal story began with the discovery of this precious gem in 1872. Be sure to call into the Visitor Information Centre and they will connect you with a local expert to learn more about how these beauties are formed. Or you can head to the free fossicking site where you might find your forever treasure. Just an hour down the road from Quilpie is the town of Eromanga, home to the super sauropods, including the mighty titanosaur sauropod. At the Eromanga Natural History Museum,

you’ll come face to face with the largest bones of any dinosaur discovered in Australia to date. They belong to Cooper, as he’s been affectionately named, who wandered the area some 95-98 million years ago. A visit to Quilpie is not complete without an afternoon rocking the sunset. Picture yourself perched atop a rugged rocky summit with nibbles and drinks, ready to toast the glorious sunset. Located around 7.4 kilometres from downtown Quilpie, it’s an easy 10-minute climb to the crest of Baldy Top Lookout. Don’t feel like climbing? Sunsets also rock at Lake Houdraman, a.k.a. ‘The Lake’. It’s also a popular spot for birdwatchers and serenity seekers as it is home an array of bird and wildlife. Plan your trip at visit.quilpieshire.com

From the central hub of Quilpie, you’ll discover Cheepie to the east, Adavale to the north, Toompine to the south and Eromanga, the furthest town from the sea, to the west, and dont forget to...

• Sidle up to the bar of a quirky outback pub where the hardy publicans are keeping it real

ur Supe rcharge yo e ur nt Out back ad ve e. ir Sh ie in Quilp , Fishing, 4WDing dinosaurs, opal fossicking and ou tb ack st at ion visi ts.... its all he re !

• Uncover remarkable stories of true grit and determination that epitomise the multi-generational pioneering families • Discover Quilpies flourishing art scene. Stay on a working station and meet the folk who call Quilpie Shire home • And, marvel at the dramatic terrain of Hell Hole Gorge National Park

Quilpie Visitor Information Centre, 51 Brolga Street, Quilpie QLD 4480 (07) 4656 0540 | tourism@quilpie.qld.gov.au | www.visitquilpieshire.com

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18/2/21 4:48 pm

Discover

THE BUCOLIC

B a ro ssa From its cellar doors and providores to its secret walls and russet gorges, the Barossa Valley is a living painting you can see, taste, sip and savour. WORDs & photography: Marie Barbieri

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Discover

HAILING BACK to the days when Lutheran settlers grazed their farm animals, sewed veggie patches, orchards and vines, and fired up their smokehouses, the Barossa Valley’s fine flavours and fortune have a rich heritage. Home to some of the world’s oldest Shiraz vines from 1843, producing some of the region’s finest foods, and within landscapes fit for impressionists' canvasses, the Barossa Valley is one of Australia’s most charming wine destinations. And here is how you can see and taste it:

SEPPELTSFIELD CENTENARY COLLECTION TOUR Drive the magnificent 5-kilometre avenue of 2,000 Canary Islands date palms to arrive at the citrus fruitadorned village. You’ll immediately feel the grandeur of Seppeltsfield Estate’s heritage-listed architecture and courtyards. Direct from the barrel itself, taste a premium Tawny tipple from your year of birth on a spirit-lifting tour of the winery’s 1878 Centennial Cellar and homestead. Equally precious will be a tasting of the 100-year-old Para Vintage Tawny that will give your tastebuds a fine smack. Seppeltsfield is the world’s only winery to release an annual vintage (unbroken, since 1878).

LYNDOCH LAVENDER FARM For almost three decades, Lyndoch Lavender Farm has been producing around 70 varieties of this much-loved perennial herb. The tiered grounds’ fragrant walking trails flutter with butterflies and birds, and farm tours can be arranged in advance. The Lavender Kitchen tempts with gastronomic lavender jams, teas and

FROM TOP: Picnic among the vines, roos at Kaiserstuhl Conservation Park and homemade breads at Barossa Farmers Market OPPOSITE: Hot air balloon ride over the Barossa Valley

ice-creams, while the shop offers indulgent bath-time gifts with a tantalising variety of lavender-infused hair and body products. You'll also find the purest essential oils, candles, linen sprays, wheat bags, and even lavender cream for your furniture.

THE WHISPERING WALL Secrets of the valley leak near the Barossa’s gateway of Williamstown. Yes, the Whispering Wall, which spans the width of the Barossa Reservoir’s retaining wall, tends to gossip. Words uttered (whispered, even) on one side reach the opposite, more than 100 metres away. A footpath spans the crest, and the acoustics never fail to thrill the kids. Prior to the dam being built, locals relied on a well for drinking water. Its eventual contamination led to the construction of the dam, which hears everything, hiding behind its pretty bushland setting.

KAISERSTUHL CONSERVATION PARK Meander through a pocket of tranquillity in the Barossa Ranges at Kaiserstuhl Conservation Park. The short Stringybark Loop, pocked by  MAR/APR 2021

Discover FROM LEFT: Bustling Barossa Farmers Market, Horse Head Rock, gnarled vines in the Barossa, lazing on a lavender-infused afternoon, mighty Barossa vines and preparing to soar with Barossa Balloon Adventures

echidna diggings, needles through mature eucalypts, sheoaks and native pines. The stringybarks, at one time logged for firewood for local brick kilns, are now protected. The longer 9.4 kilometre-return Wallowa Hike leads you across creeks, and around grass trees, lichen-carpeted granite outcrops and grasslands where western grey roos graze, to a lookout with expansive valley views. Watch out for honeyeaters and blue wrens flitting about the foliage, and don’t miss the granite, weather-sculpted Horse Head Rock.

BAROSSA VALLEY CHOCOLATE COMPANY Delectable delights of the cacao kind are lovingly handcrafted on-site by deft-handed chocolatiers using premium ingredients from Belgium and the Daintree. As well as dark, milk and white chocolate, the Tanundabased business also offers its new ruby chocolate, while local cider and Shiraz infuses their silky pralines. Watch the gourmet treats journey, from tempering to panning, through the chocolate kitchen’s glass walls. Enjoy a wine-pairing experience, or a nonalcoholic chocolate flight with

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Bickford’s cordials. Then choose from more than 250 varieties to devour on the waterside deck at this architecturally designed establishment.

BAROSSA BALLOON ADVENTURES Balloon pilot Justin Stein has been soaring the skies for 35 years. His aeronautical team are experts at planting you in a basket, firing up the crisp dawn air, and floating you for an hour above the Barossa’s combed vineyards. Your sunrise flight might track kangaroos bounding across the jade greens below, busily growing their reds and whites that come into view before the rising sun. Post flight, a cork-popping gourmet breakfast at Nuriootpa will have you enjoying flavours from some of the region’s top food producers.

BAROSSA FARMERS MARKET If you’re a self-driving, picnic-loving foodie, your first-stop should be at the Saturday morning Barossa Farmers Market in Angaston. Meet some of the 50 or so local stallholders offering freshly brewed coffee, freshly baked artisanal breads and freshly harvested

organic fruits and salad vegetables. Fresh really is the word. Butcher’s meats and seafood are also offered here. And olive oils, honeys, preserves and condiments, as well as nuts and pastries, will be perfect for bringing back to your accommodation.

BAROSSA CHÂTEAU Visit the one-time ornamental home of lauded businessman Hermann Thumm. The French-style Barossa Château in Lyndoch offers cellar door tastings, and access to the private collection of vintage wines. Seat yourself for afternoon tea and scones or indulge in

Discover

the Glorious High Tea with sandwiches fit for raised pinkies. View the extensive private 18th century porcelain, art and antiques gallery beneath extravagant chandeliers. The estate’s 22-acre rose garden will leave the most romantic impression on you. Opened in 2002 by Queen Elizabeth II, it features 5 kilometres of weaving trails between beds of 30,000 roses.

suites complete with marble bathrooms, outdoor rain-showers, spa tubs, and fireplaces to entice lovers. The Louise is one of the prestigious Luxury Lodges of Australia, complete with fitness centre, spa, sauna, infinity pool and games courts. A round of Pétanque, perchance? And watch this space: the Louise will soon be offering holistic health retreats.

MAGGIE’S FARM SHOP

APPELLATION

Barossa Valley fine food producer and author Maggie Beer creates a banquet of gourmet finds at her lakeside farm shop in Nuriootpa. The shelves marinate with her flagship and seasonal delicacies of homemade preserves, jams, stocks and pickles. Join one of her team-led Verjuice and Vino Cotto cooking demonstrations to learn how to jazz up your own cooking. Or book in for lunch at the adjoining Farm Eatery, which also runs cooking classes and a gin school complete with copper stills.

The Louise’s adjoining Appellation ‘destination restaurant’ is one of the country’s most celebrated regional diners with its own kitchen garden which thrives year round. Deeply connected to local community and the environment, its à la Carte and 5-course menus celebrate organic, biodynamic and GM-free produce, complemented by wine flight tasting menus. Pop into three75 bar to chink to the retreat’s sublime vineyard views.

THE LOUISE Welcome to redefined intimacy at The Louise in Marananga. This sophisticated mini world of gated courtyards and terraces surround artwork-dressed

GETTING THERE The Barossa Valley is located approximately 70 kilometres north-east of Adelaide. Take the direct M2 route and arrive within an hour, or stretch it out on the more scenic A20 and make a few stops along the way. TB

FACT FILE seppeltsfield.com.au lyndochlavenderfarm.com.au reservoirs.sa.gov.au parks.sa.gov.au barossavalleychocolates.com.au balloonadventures.com.au barossafarmersmarket.com barossachateau.com maggiebeer.com.au thelouise.com.au MAR/APR 2021

Destination

B A T H U R S T: beyond the racetrack

Australia’s oldest inland city shakes off its high-octane image to showcase its hip bars and edgy eateries.

Images: Destination NSW and Abecrombie House

Words: Caroline Gladstone

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Destination

LEFT: Aerial view of Bathurst at sunset RIGHT: Abecrombie House, built by a family of pioneers in the 1870s

PERCEPTIONS CAN be hard to shift. Twenty years ago Canberra was considered ‘boring’, Byron Bay was cast as backpacker party-central and Bathurst – well, home to rev heads and petrol fumes. But anyone who’s lived in, studied at or visited Australia’s oldest inland city can tell tales of Bathurst beyond the racetrack. For one thing, the famous ‘mountain’ was officially renamed Mt Panorama-Wahluu in 2015 after a campaign by the local Wiradyrui people, who have long held it as a sacred initiation site. Supercar racing certainly brings in big bucks – some $200 million a year from its two mega events. But those who seek good food, wine, craft beers and micro-distillery gin – and love art – are also heading west and with the opening of the Bathurst Rail Museum, train buffs are also, pardon the pun, making tracks to the city.

Bathurst, 200 kilometres west of Sydney, is rich in history: explorers Blaxland, Lawson and Wentworth crossed the Blue Mountains in 1813, and soon after, the first European settlement took root. Buildings sprang up around a neatly laid out centre, and today it’s easy to see Bathurst’s architectural gems, by strolling the square bordered by George, Howick, Havannah and Piper Street. Like all good cities Bathurst has mixed the old with the new, resulting in some hip places to eat and drink. And this re-energising hasn’t taken long. In December 2018 I donned a hard hat to walk through the old Tremain’s Mill, an 1857-built grain mill, which hadn’t been used since 1980. Today, it has morphed into an edgy dining space housing Doppio Espresso Café and pizza restaurant Osteria Roma in old shipping containers, and the run-down MAR/APR 2021

Destination

THIS PAGE: Lighting up the town during the Bathurst Winter Festival and local watering hole The Victoria.

Fast Fact Bathurst has a burgeoning wine industry producing excellent cold-climate wines, and unbelievably two vineyards are planted beside the Mount Panorama racing track. Even if motor-racing is a big turn off for you, it’s fun to drive around Mount Panorama’s 6.2km race circuit. Anyone can do a lap on this public road.

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adjacent pub has been reborn as The Victoria, complete with funky murals of the British queen, craft beers and distilled spiced rum cocktails, and a dog-friendly lawn out the back. The Australian Milling Museum, the first of its kind in the world, will take over the disused mill itself when it opens this year. Bathurst has many such restaurants and bars. The stately E. G. Webb & Co department store that graced George Street from the 1860s now houses Cobblestone Lane restaurant, which is open for lunch and dinner and features a very civilised late-supper menu on Friday and Saturdays. Next door is the newish Webb & Co Bar, which calls itself a beverage emporium, and in keeping with its historic surroundings mixes up an array of retro cocktails – Harvey Wallbanger, Grasshopper and Tom Collins – in a snug space on the edge of beautiful Machattie Park. Just down the road is The George

Hotel, formerly the Park, a new relaxed gastropub serving Mod Oz specialties along with an all-day bar menu. Don’t miss the must-have pulled-pork sandwiches can be had. Owner Matt Harrowsmith is also part of the team that created another eatery, Church Bar, a favourite with uni students and complete with a courtyard coffee van. As the name suggests the restaurant inhabits an old Anglican church hall located in Ribbon Gang Lane, which in turn takes its name from a notorious group of escaped convicts who terrorised Bathurst in 1830. While the city dishes up every culinary preference, it’s far more than a foodie haunt. Museums, wineries, art galleries and studios and heritage crafts are all part of the fabric. Surprisingly, there’s also a castle: Abercrombie House. Built in 1878 by James Stewart, whose father William Stewart had been Lieutenant Governor of NSW decades earlier, the Scottish-style baronial mansion was once set on vast tracts of pastoral land. Today’s lord of the manor is Christopher Morgan, who has lived in the 50-room, seven-staircase granite-and-sandstone residence for 50 years, ever since his father Rex bought it in 1969. He and his wife Xanthe run regular tours and hold weddings, high teas and jazz nights in the castle grounds to finance the never-ending restoration work. History lovers will also relish the city’s museums, including the new Bathurst Rail Museum that opened in February 2020. Housed in the old Railway Institute building in Havannah Street, its exhibits include a model railway track the size of a tennis court – the largest of its kinds in Australia. It’s set

Images: Nicola Bailey, Destination NSW & The Victoria

OPPOSITE: Strolling through the vines of Renzaglia Vineyard and pouring a brew at Dogwood.

Destination

Fact File MUSEUMS & ARTS Bathurst’s Museums: museumsbathurst.com.au Bathurst District Historical Society Museum: bathursthistory.org.au Ash’s Speedway Museum: ashspeedwaymuseum.com.au

to be a big hit with kids, as is the Australian Fossil and Mineral Museum with its centrepiece skeleton of a Tyrannosaurus tex. Other museums that map the city’s rich past are the Bathurst District Historical Society Museum in the east wing of the neo-classical Courthouse, and Ben Chifley House, the early home of Australia’s 16th Prime Minister. Museums also cater for high-octane addicts: there’s the National Motor Racing Museum at Mount Panorama and Ash’s Speedway Museum, the holy grail for motorcycle devotees. Art lovers can join the Bathurst Arts Trail on the first weekend of every month, when galleries and studios open their doors for free, or visit the Bathurst Regional Art Gallery, which runs three to four exhibitions at a time and holds talks and workshops. A city so rich in history naturally has several beautifully restored hotels and guesthouses. In the heart of town are

the Mews Apartments in the heritagelisted Royal Hotel, which dates back to the 1840s. The four apartments each have balconies overlooking Machattie Park and the Courthouse. The swishest place to hole up, however, has to be Bishop’s Court Estate, a six-home boutique hotel occupying the former residence of Anglican Bishop Samuel Marsden. Each room has an alluring name – Serenity, Divinity and Harmony – and is painted in a colour reflected in a bishop’s vestments. Owner and interior decorator Christine Le Fevre spent four years restoring the 1870-built twostorey manse that includes library, private chapel and sprawling gardens. Her labour of love has created the most stunning but relaxing space – grand but far from overwhelming. The stairs creak a little, adding to the olde worlde feel, and the fresh herbs from the garden and eggs from the resident hens create a homely touch. TB

Abercrombie House: abercrombiehouse.com.au Bathurst Arts Trail: bathurstartstrail.com Bathurst Regional Art Gallery: bathurstart.com.au FOOD & DRINK Tremain’s Mill: tremainsmill.com Stone Pine Gin distillery: stonepinedistillery.com.au The George Hotel: thegeorgehotel.pub/ Webb & Co. Bar: webbandcobar.com Church Bar: churchbar.com.au Cobblestone Lane: cobblestonelane.com.au ACCOMMODATION Bush Heritage Apartments: bathurstheritage.com.au Bishop’s Court Estate Boutique Hotel: bishopscourtestate.com.au Caroline Gladstone travelled courtesy of Bathurst Regional Council and Bishop’s Court Estate. MAR/APR 2021

Create a world worth living in with Charles Sturt University. Regional solutions for a better Australia

Industry leading the change

What do you get when university, government and community join forces? A truly transformative project that has real and lasting impact across regional Australia and beyond. The Cool Soil Initiative is a Charles Sturt research project that is helping to secure Australia’s future by making agriculture more sustainable.

“The project is driven by industry. It’s not a social experiment, it has the economics behind it. Add some willing farmers and Charles Sturt’s robust research and you get positive environmental benefits and more innovative, resilient and profitable farmers. It’s not about us telling farmers what to do or how to do it. We work together to get a better understanding of what’s happening in their paddocks and soil, and to drive positive change.

Niall Blair – Charles Sturt University’s Professor of Food Sustainability and former NSW Minister for Primary Industries – is collaborating on the project and proud to be part of a team creating solutions for a better tomorrow.

What is the Cool Soil Initiative?

Help Australia thrive when you study one of Charles Sturt’s undergraduate, postgraduate or research courses. study.csu.edu.au

“It’s a collaboration of multinational food companies, Charles Sturt University, farming groups and the Food Agility Cooperative Research Centre. We’re working with farmers to help them reduce greenhouse gas emissions. By researching new farm management practices, we’re helping Australian agriculture address some of the impacts of climate change.

Greener, more productive land “We know agriculture is a big contributor to greenhouse gas emissions. But we also know it can be a big part of the solution. Rotation of crops, more nitrogen and carbon in soil and increasing organic matter can help reverse damage. These practices allow us to hold more water in the soil and grow better crops. “What we’ll be doing on-farm in the next few years will offset the emissions from around 1.2 million cars. It’s like removing those cars from the road.”

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NEWS+VIEWS | MINING | AGRIBUSINESS | INFRASTRUCTURE

THE STATE OF AUSTRALIAN MINING IN 2021 While 2020 was a challenging year for our economy, the year ahead offers the mining industry an opportunity to lay firm foundations for the future.

p.08 did iron ore prevent a recession in australia? P.12 australian strawberry industry in a jam P.16 entreprenurial women on the rise P.21 protecting wildlife in the pilbara p.28 the startup solving our plastic problem

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AUSBIZ NEWS

New life for old pods A new micro-recycling technique could turn your old coffee pods into high-quality aluminium, offering a green alternative to manufacturing businesses. The UNSW Sustainable Materials Research and Technology (SMaRT) Centre has invented a technique that could start a new ‘green aluminium’ manufacturing revolution. It allows manufacturers to recover aluminium from complex, multilayered packaging (such as disposable coffee pods) and turn it into a high-quality aluminium. There’s even potential for these materials to be repurposed as a source of high-energy hydrocarbon products. The new technique is based on the microrecycling science pioneered by the SMaRT Centre under the leadership of its Director, Professor Veena Sahajwalla, and builds on its waste materials innovations including Green Steel and Microfactorie® technologies. “Recycling using new technologies can be a foundation for the manufacturing of high-quality materials from our waste resources, as we seek to develop greater sovereign capability along with economic prosperity,” says Prof. Sahajwalla.

Image: Zentvelds

BEANS FROM BYRON The Northern Rivers region is highly sought after among holiday makers, but coffee pioneers flock here for an entirely different reason. The hills behind Byron Bay have the perfect subtropical microclimate to grow excellent coffee. One of the growers leading the charge in Australia’s homegrown coffee movement is farmer and roaster, Rebecca Zentveld. Her Byron-based property is one of the only producers of high-quality Australian coffee. With support from AgriFutures Australia’s Emerging Industries initiative, Zentveld is encouraging more Australians to get involved. The existing community of Australian coffee growers are a supportive bunch, according to Zentveld. “We trade ideas on sustainability, cover crops, pruning and the like, as well research opportunities arising for the good of the industry.” AgriFutures Australia has identified the Australian coffee industry as having strong growth potential through its Emerging Industries program. There are currently three coffee growing projects receiving support. Their aim is to identify the key ways that cultivators can improve productivity, assess quality parameters to define the value of Australian-origin coffee as a global-niche product and create a plan for a compelling industry-wide environmental sustainability system. MAR/APR 2021

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iDig is a simple 2D excavator system supplied and supported by Position Partners. iDig gives the operator a live position of the bucket to guide them to grade quickly and accurately. It works with all makes, models and sizes of machine from little one tonne diggers up to mine excavators. Wayne Nicholson, owner and operator of Combined Excavations, explains they have the iDig system fitted to their two 1.5 tonne and 13-tonne excavators. “We utilise the 2D system to save us time on the ground as well as labour costs,” Mr Nicholson said. iDig helps operators get to grade in a range of applications, including slopes and levels, whilst providing real-time information on the position of the cutting edge. It removes the need to perform manual

checking and measuring tasks multiple times per hour, by giving the operator the information at his fingertips.

2D and 3D machine systems explained

2D and 3D Excavator systems traditionally use a suite of sensors, cables and sometimes valves and in the case of 3D systems, GPS Antenna, Rovers and/or Base Stations to track the movements, position and location of the excavator. iDig falls under the 2D Guidance category. This means that it will show the operator, on screen, where the bucket edge is in relation to a set benchmark. iDig does not control or lock out hydraulic movement of the excavator and the operator still needs to skillfully and safely operate the machine.

Lacking GPS, a 2D System does not automatically know its local position or orientation - this is up to the operator to set and check. 2D Systems differ from 3D systems in one other important aspect: cost. Due to not having expensive GPS and survey gear as part of the overall kit, 2D systems are significantly cheaper than their 3D counterparts. “There’s no second guessing with iDig,” Mr Nicholson added. “Once you know your datum heights and you put them into the system, you can start seeing where to dig. Then you can switch to single-grade or dual-grade depending on what you’re working on. I’d never go back to digging without it.” Find out more at positionpartners.com.au MAR/APR 2021

What’s your next move? Upskill to futureproof your career with Australia’s largest regional – and most experienced online* – university. Study online from wherever work takes you, or come on campus in Bathurst, Orange – or any of our locations across NSW – to start your next chapter. When you study at Charles Sturt, you’re learning where innovation is at its most dynamic. From discovering the latest agricultural breakthroughs, to creating cutting-edge IT and data solutions – wherever you want to take your career, you can, here.

study.csu.edu.au *Department of Education, Skills and Employment Higher Education Statistics CRICOS Provider Number for Charles Sturt University is 00005F. © Charles Sturt University, 2021. C1466

MINING

Image: Fortescue Metals

IRON LAND How heavy lifting by iron ore, the red dust from the Pilbara, helped Australia dodge the brunt of the coronavirus recession. Words: Ian Lloyd Neubauer

MAR/APR 2021

MINING

First, it was barley. Then came beef. Wine, timber and lobster followed. Soon it seemed no export-dependent industry was safe from new Chinese import bans and tariffs – all which were introduced in apparent retaliation to Australia's demand for an independent enquiry into the source and early spread of COVID-19. As China buys approximately one third of everything we export, the potential negative compounded impact for the Australian economy – already reeling from its first recession in 30 years – was dire. As politicians bickered, an Australian analyst in Singapore

AusBiz.

published what would soon become a widely read blog explaining how none of these tariffs mattered in the grand scheme of things. “The appetite of China’s consumers for Aussie tenderloin and Merlot is insignificant in terms of overall trade. Iron ore, coal and LNG are what really matter,” Gavin Thompson, an energy analyst for Wood Mackenzie, wrote in June 2020. “Despite the increasing war of words, Australia’s energy and natural resources exporters are in overdrive. As China recovers from the pandemic, demand for Australian iron ore imports are up 8 per cent year-todate respectively versus 2019.”

Thompson explained that while China could theoretically place tariffs on Australian iron ore – which accounts for nearly half of Australia's $150 billion in annual exports – it would derail China's coronavirus stimulus packages because nearly two-thirds of iron ore China used to make steel came from Australia at the time.

THE BRAZILIAN CONNECTION China is desperate to reduce its dependence on Australian iron ore and buy more of it from other source countries such as Brazil, which

MINING

accounted for more than a fifth of China's imports of iron ore in 2019. But continuing fallout from the two recent major mining disasters in Brazil, coupled with logistical problems caused by its resolute failure to contain the pandemic, saw the country's iron ore exports fall 5.5 per cent last year, on top of a 19 per cent drop in 2019. Consequently, says Geoff Raby, a former Australian ambassador to China and author of China’s Grand Strategy and Australia’s Future in the New Global Order, China is more dependent on Australian iron ore than ever before. “We are now supplying 70 to 80 per cent of China's iron ore, and underlying demand remains strong,” he says. “China's economy is expected to grow 8 per cent this year, and a lot of that growth will be in less-developed parts of China where steel use is more intensive.” This spike in demand from China and corresponding fall in supply from Brazil saw iron ore's global price leapfrog to $221 per tonne in January – nearly twice as much as it was trading for 12 months earlier. The record-busting price bolstered tax receipts in Australia

by $6 billion by the end of last year. It also increased our trade surplus by 44 per cent and helped the country avoid the brunt of the COVID-19 recession. Consumer confidence is at a 10-year high, the property market is surging, while unemployment is trending down. Westpac, which last year predicted GDP would increase by 2.8 per cent this year, has now revised its outlook to 4 per cent as a result. “The confidence profile is quite different,” Bill Evans, Westpac's chief economist, told the Australian Financial Review. “In the 1990s it took three years for confidence to recover, while after the global financial crisis (of 2008-2009) it took more than a year. This time we've seen it in less than eight months.” “I wouldn't say iron ore saved the economy,” Raby says. “Government stimulus plans are what probably did it. But iron ore royalties and taxes have made a big difference.”

GO WEST Apart from the taxman, mining companies are obviously the biggest beneficiary of the iron ore boom.

MAR/APR 2021

Images: Fortescue Metals

MINING

Rio Tinto, Australia's biggest producer of iron ore, has upped its output targets of the mineral to close to its 2015 peak. BHP, the number two producer, has reported its most productive six months since the company was founded in 1885. Meanwhile, Fortescue Metals, a pure-play iron ore miner in the number three position, says net profit was up 49 per cent last year. Many job seekers are also set to cash in. Some 65,000 Australians already hold on-site mining jobs. A further 500 new positions are up for grabs at Fortescue Metals' new Eliwana iron ore project in the Pilbara region of Western Australia, which commenced operations in December 2020. Two-thousand tradespeople were hired to build the mine, as well as a 143-kilometre railway linking it to the port facilities on the coast. Fortescue has already invested $1.83 billion in construction contracts to Australian businesses, including $150 million to businesses that are Aboriginal owned. Neville Norman, an associate professor of economics at the University of Melbourne, says there will be more jobs to come as new

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infrastructure is constructed to support the boom. “When the iron ore price jumped last year, they started using up the capacity left over from the last mining boom 15 years ago,” he says. “There will now be a need to rejuvenate that capacity, which means more jobs for people working in construction. “But the job seekers who will benefit directly from the mines,” he says, “are young school leavers and university graduates who are geographically mobile. And while it will predominantly be a West Australian thing, the industry will offer a variety of knowledge-based jobs that will be available to any Australian with a computer and Wi-Fi connection.” How long the boom will last remains unknown. When Brazil gets its act together, Chinese demand for Australian iron ore will inevitably return to pre-pandemic levels or lower. But for now it's a benediction, the very definition of a win-win scenario that can also help Australia make nice with Beijing again.

THIS PAGE: FORTESCUE RAILWAY IN WA OPPOSITE: SHIPLOADER AT HERB ELLIOT PORT AND AN AUTONOMOUS DRILL AT CHRISTMAS CREEK, WA

FAST FACTS • Australia has the world's largest estimated reserves of iron ore at 52 billion tonnes – 30 per cent of the world's estimated 170 billion tonnes. • In addition to geological deposits, a large amount of iron ore was brought to Australia by meteorite fragments that entered the atmosphere and did not burn upon entry.

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AGRICULTURE

STRAWBERRY INDUSTRY IN A JAM Words: Libby-Jane Charleston

AGRICULTURE

"Of all the challenges faced by Australia's strawberry industry, the labour shortage is proving the most fatal."

For most of us, the sweet and succulent strawberry is a treat too great to resist. It’d be difficult to find many Australians who don’t love strawberries. And, beyond the delicious taste, these sumptuous red berries carry multiple health benefits. Just half a punnet (125g) contains more than 100 per cent of the recommended dietary intake of vitamin C for a day, and a solid 2.5g of dietary fibre. But what most of us might not realise as we savour every mouthful, is that the industry has been forced to withstand several challenges during the pandemic. Though it’s not all doom and gloom – there is plenty of positive news on the strawberry farming front too. There have been the usual ups and downs relating to weather which growers have come to expect, but the biggest challenge recently has been related to labour. Strawberry production in Australia is currently coming out of the southern states, predominantly Victoria and Tasmania, with a little help from South Australia, the southern region of WA and the Granite Belt in Queensland. From all reports, production has been going well. Strawberry growers are accustomed to dealing with changes in the weather, but the labour shortages occurring across the industry will play a huge role in dictating the volumes of fruit available to consumers for the foreseeable future.

CHALLENGING TIMES FOR GROWERS Strawberry production is one of the most labour intensive of all horticultural crops and, for many years, it has been heavily reliant on backpackers and working holiday visa holders. According to Rachel Mackenzie, executive director of Berries Australia, the ongoing pandemic-induced labour shortage is the most crucial challenge of all. “With the vast majority of these people having now returned to their home countries, and no definitive date set for international travel to return, the industry simply does not have enough labour to harvest the volumes of fruit that we have come to expect,” Mackenzie says. “Growers are having to plan cutbacks on the number of plants going in the ground based on the limited amount of labour currently available. A number of growers have taken up the Seasonal Workers Program and Pacific Labour Scheme, which are great initiatives and are providing a strong workforce from the affiliated countries. However, due to some of the complexities associated with these programs, not all growers

have access to this labour source.” Initiatives to encourage unemployed Australians to consider fruit picking as an alternative income stream have also resulted in limited uptake. But Berries Australia will continue to work with State and Federal Government, as well as other industry bodies, to search for a solution.

STRAWBERRY EXPORTS The majority of strawberry export in Australia comes out of WA, however an increase in export opportunities and international market access is a priority for the industry. Between 2017-2018, strawberry production was valued at $303 million, with exports valued at $29.7 million, indicated in a study released by Planet Health Australia. According to Mackenzie, due to the cost of production in Australia and challenges associated with effective management of a soft fruit through the international supply chain, it has always been difficult for Australian strawberry producers to compete with other strawberry producing countries for supply to various markets. “However, advances in supply chain efficiencies and production methods MAR/APR 2021

AGRICULTURE

mean that we are able to explore options for export more extensively, and that research is currently underway,” Mackenzie says.

HISTORY OF THE STRAWBERRY The sumptuous strawberry is one of more than 20 species of flowering plants belonging to rose family (rosaceae) and their edible fruit. The ‘garden strawberry’ is the hybrid species of the genus Fragaria, collectively known as strawberries. Loved for its unique aroma, bright red colour, juicy texture and sweetness, the garden strawberry was first bred in the Brittany region in northern France back in the 1750s. It came about as a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile in 1714. According to Berries Australia, cultivars of Fragaria × ananassa have been replaced, in commercial production, by the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.

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STRAWBERRIES IN AUSTRALIA Strawberry production began in the 1950s in Victoria’s Yarra Valley, as migrant families settled on the outskirts of Melbourne in areas with rich, fertile soils. These days Victoria is home to around 100 strawberry farms, from Portland in the south west to Wodonga in the north east, while 75 per cent of the farms are still located within the Yarra Valley. During the 1950’s strawberries were only distributed through the Melbourne market, until the first consignment of strawberries was introduced to the Sydney market in the 1960’s. These days strawberries are distributed to markets throughout Australia’s eastern seaboard and exported throughout Asia.

BIDGEE STRAWBERRIES AND CREAM In Wagga Wagga, NSW, Bidgee Strawberries and cream (BSC) is a great example of agri-tourism. BSC grows delicious berries using hydroponic systems, minimising chemical use and

optimising water and nutrients in the most efficient way possible. For a small fee, visitors can pick their own chemical-free strawberries as well as indulge in homemade strawberry ice-cream or sorbet. Visitors can also learn about hydroponic farming and integrated pest management techniques, as well as learn when and how to pick strawberries. BSC owners Michael and Kylie Cashen say the pandemic has been challenging in some ways, but they feel lucky they haven’t had to deal with any major restrictions. “The biggest challenge was initially understanding the challenge. We needed to see what activities were permitted and how we could protect our staff and customers from any potential risk. We also had to meet increased demand and broader visitation – outdoor activities are viewed as a safe place,” Michael says. “Other challenges included maintaining processes and protocols for safe visitation and sourcing backpackers to harvest the fruit. But we’ve been in the envious position of not having any significant restrictions

AGRICULTURE

"The Australian Strawberry Breeding Program is working on the development of varieties to suit all the growing regions of Australia."

on our operations throughout the pandemic, apart from initially closing our covered seating area, which has now been reopened.” “Another challenge was having a wet start to the season. This meant much of our fruit was pushed into our range of jams and ice cream products which are, luckily, very popular. Just prior to Christmas, we received approval for the construction of the new cafe, roadside stall and processing facility, which will begin construction in the coming months.”

Image: Libby-Jane Charleston

THE STRAWBERRY BREEDING PROGRAM The good news for the strawberry industry is that the Australian Strawberry Breeding Program, based in Queensland, is working on the development of varieties of strawberries to suit all the growing regions of Australia. According to Mackenzie, the program has had extensive success in Queensland (sub-tropical production region), particularly with a variety known as Red Rhapsody. “The Red Rhapsody now accounts for the majority of strawberries available in store during the winter production season,” Mackenzie says. “The program is also developing and trialling a number of varieties for the temperate growing regions (southern states) and for export markets. It is also responsible for the white strawberry that has been promoted recently, together with a number of other potential niche market options. So, overall, there are positive times ahead,” Mackenzie says. MAR/APR 2021

Stay connected with us for the latest news in Australian business, agriculture, mining and more.

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BUSINESS

ENTREPRENEURIAL WOMEN IN AUSTRALIAN BUSINESS words: Libby-Jane Charleston

Despite major advances worldwide, women entrepreneurs still face challenges when it comes to seeing their business dreams become a reality.

MAR/APR 2021

BUSINESS

There’s never been a better time than 2021 to shine the light on women entrepreneurs. The pandemic has hit women entrepreneurs particularly hard; a study by the Female Founders Alliance found that before the pandemic, 87 per cent of respondents were “highly likely to start a company.” However, just six months later, 51 per cent admitted they had “delayed or scrapped their plans”. While there have been major advances worldwide, women entrepreneurs still face challenges when it comes to funding, venture capital and seeing their business dreams become a reality. The United Nations declared seven years ago that November 19 would become “International Women in Entrepreneurship Day” in a bid to highlight the obstacles women face in climbing the entrepreneurial ladder.

INTERNATIONAL WOMEN

"Though women are still underrepresented in the start-up sector, there are great businesses being built by women – and that's what we'd like to celebrate."

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Entrepreneurship Day is important because it’s a chance to stop, observe and celebrate the achievements of women across multiple industries, including technology, business, sport, fashion and beauty. Fisherburners CEO Nicole O’Brien says she is proud of the work the start-up community does to empower women entrepreneurs. “We’re especially proud of our Fempowered accelerator program; for female founders to help launch and grow their business. We have found that bringing a community of female peers together in a supported learning environment, where they can connect with each other and share knowledge, builds the confidence and skills needed to create a new business,” O'Brien says. “But, when it comes to women entrepreneurship, we still have a long way to go. Sadly, women are still significantly underrepresented in the start-up sector. But there are great businesses being built by women – and that’s what we’d like to celebrate.” Susan Graham, CEO of Dendra Systems, says celebrating the success of every entrepreneur builds strength in the community. “Being able to specifically showcase different groups within entrepreneurship means we are able to celebrate diversity, as well as celebrate what makes us all the same: we are all entrepreneurs!” Graham says.

BUSINESS

“It’s important for women entrepreneurs to surround themselves with great advisors who will challenge you to make you better at what you do, and who have your back for when you need that extra energy.” Annie Slattery, CEO of ConX, says women should always believe in themselves. “If you are passionate about starting a business, go for it! Resilience and patience are critical. I’ve been building ConX for more than five years, and on one hand feel I’ve come so far, but on the other it’s just getting started,” Slattery says. “Surrounding yourself with like-minded women is critical to keeping focused as you ride the start-up roller coaster. Being part of a community like Fishburners provides access to female entrepreneurs with a wealth of knowledge and experience when it comes to building businesses, growing families and overcoming hurdles that might otherwise knock you over.” Charlotte Connell, CEO of the Sustainability Collective, believes women should remind themselves that it’s through adversity that we innovate. “2020 has presented some interesting challenges and, as I see it, entrepreneurship is all about coming up with unique ways to solve problems, and there’s a lot of problems that need solving right now,” Connell says. “These are exciting times for startups; the world needs disruption, and start-ups will be playing a huge role in reshaping what our future looks like.”

THIS PAGE: SUSAN GRAHAM, ANNIE SLATTERY, CHARLOTTE CONNEL OPPOSITE: FISHBURNERS CEO NICOLE O'BRIEN

WOMEN ENTREPRENEUR TOP TIPS SUSAN GRAHAM, CEO DENDRA SYSTEMS

You’ve chosen the right path, so back yourself to go fast and go far. You get to choose who you take on your journey with you, so enjoy!

ANNIE SLATTERY, CEO CONX

ConX operates in the male-dominated construction industry, and whilst the culture of the industry embodies masculinity, I’ve learned to be comfortable in my abilities as a founder and leader, so the issue of gender never gets in the way of building our business. Having confidence and believing in yourself is critical to succeeding in business, and in life. If you don’t believe in yourself, it’s really hard to convince others to.

CHARLOTTE CONNELL, CEO SUSTAINABILITY COLLECTIVE

Successful businesses are not created in vacuums, so seek feedback and advice from a variety of people who will tell you what you need to hear, not what you want to hear. Hopefully, I can offer help with startups wanting to create positive impacts for people and the planet, and create a community where we can collaborate, connect, and empower each other to drive progress in this space.

MAR/APR 2021

INVESTING IN

BOARDING

AT BGS

Brisbane Grammar School boarding accommodation is currently undergoing a $5 million redevelopment. In May last year, the School opened Griffith House – a dedicated house for 18 Middle School boarders in Years 5 to 8. Griffith House is a significant development that represents Brisbane Grammar School’s commitment to providing a contemporary boarding program. Quality accommodation complements the School’s Academic, Wellbeing and Cocurricular programs. Boys have a private room that exists within a dorm, giving them both privacy and connectedness. The house is equipped with brand new bathrooms and showers. The common room facilities, with lounge and kitchenette, let the boys share a sense of community.

Advanced plans are underway to renovate the senior boarding house to provide accommodation for 81 boys in Years 9 to 12. Harlin House renovations will start in 2021, providing a modern individual room for each boy, and new spaces for study and social activities. Boys from Years 5 to 12 make up the BGS Boarding family, with a Director of Boarding, Head of Residence, Houseparent, nursing staff and House Tutors assisting the boys to adapt and feel at home. Students have access to academic support during the week and engage in social, cultural and sporting activities after school and on weekends. A House Family system gives boarders the chance to make friends across year levels and develop a sense of belonging.

Learn more about BGS Boarding at brisbanegrammar.com.

Brisbane Grammar School Gregory Terrace Brisbane QLD 4000 Telephone +61 7 3834 5200 Email enrolments@brisbanegrammar.com CRICOS Provider Number 00489C

COMMUNITY

THE PLAN TO PROTECT WILDLIFE IN THE PILBARA

The Pilbara Wildlife Carers Association (PWCA) has published an open letter to Australia’s mining CEOs calling for funding to build a vital wildlife hospital to care for sick, injured and orphaned animals in one of the country’s most mineral-rich, and therefore lucrative stretches of land. Words: Bethany Plint

MAR/APR 2021

COMMUNITY

Pet owners in the Pilbara region face a tough decision every time one of their fury friends falls ill. Currently, more than 40 per cent of people living in the Pilbara take their domestic pets all the way to Perth for treatment – a 20-hour drive at best. The region would benefit greatly from a better and broader range of domestic pet services. The not-for-profit wildlife hospital that the PWCA is proposing would be able to provide the veterinary support – for wildlife and household pets alike – that the Pilbara so desperately needs.

The PWCA takes in between 1200 to 1500 threatened or endangered native animals each year. These include everything from endangered northern quolls and grey falcons, of which there are less than 1,000 remaining in the wild, to bats, birds of prey, reptiles, snakes, sea turtles, emus and everything in between. Without the PWCA, none of these animals would stand a chance as, sadly, commercial veterinary clinics do not have the resources to provide wildlife treatment in the Pilbara.

A LAND OF PLENTY

PLEA FOR THE PILBARA

Covering an area of more than 500,000 square kilometres, the Pilbara region in Australia’s north west is a global biodiversity hotspot. It is also home to 34 per cent of the state’s endangered and threatened species. Unfortunately, human activities such as farming, mining and residential expansion are leading to the destruction of natural habitats and displacing local wildlife. Currently the region relies on the dedicated volunteers of the PWCA – a not-for-profit that provides vital emergency veterinary services by responding to calls regarding sick, injured and orphaned wildlife. Their team of Registered Rehabilitators travel across the entire expanse of the Pilbara to care for these animals. It’s an essential service – one that urban and metro-dwelling animal lovers take for granted. Unfortunately, the PWCA receives no funding from the government and operates entirely on the generosity of its sponsors through charitable donations from industry bodies and members of the public who truly value the region’s wildlife. After struggling through the last few years, they’re taking matters into their own hands.

For a region that generates more than $70 billion annually, you might think building an essential service such as this would be a no-brainer. The PWCA certainly thinks so. The not-for-profit has published an open letter to Australia’s mining CEOs in a bid to attract donations. Rose Best, Chairperson for the PWCA, signs the letter off with this moving statement: “You have what it takes to make a significant and lasting difference to the future of Australia’s wildlife. You have what it takes to fund the hospital that will help protect and preserve the land that is feeding your wealth.” Best also notes the positive impact the hospital will have beyond the animals and the natural environment: “Here is a social enterprise that provides a long-term, sustainable solution while benefiting the entire region with improved veterinary services,” she says. “It will support wildlife education, indigenous-led ranger programs and veterinary training for the people of the Pilbara, as well as provide jobs for vets and vet nurses.” The project’s costings were released alongside a detailed business case. Compared to the $70 billion revenue the region rakes in every year, a few million seems like a drop in the ocean. And with the Pilbara Development Commission’s commitment to match funding dollarfor-dollar, it will only take a handful of compassionate decision makers to save the wildlife of the Pilbara from a future without care. To find out more about the Pilbara Wildlife Carers Association or to donate, visit pwca.org.au

A SOCIAL ENTERPRISE SOLUTION The PWCA is campaigning to build a notfor-profit wildlife hospital in the heart of the Pilbara. Their aim is to provide services for both domestic pets and local wildlife. The hospital will act as a self-sustainable social enterprise, reinvesting its profits to fund the PWCA’s core mission of protecting endangered wildlife in one of the country’s most mineral-rich, and thus valuable, stretches of land.

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CLOCKWISE FROM TOP LEFT: THE PILBARA FROM ABOVE, RELEASING A REHABILITATED PATIENT, BLACK-FACED WOODSWALLOW, FLOCK OF BUDGERIGARS, CARING FOR AN INJURED TURTLE AND A RESCUED ROO.

Images: Pilbara Bird Tours, Tracey Heimberger and PWCA.

COMMUNITY

“What we fail to realise is that every time a species is lost, we ourselves are one step closer to extinction." – Rose Best, Chairperson of the PWCA

MAR/APR 2021

INDUSTRY

TACKLING THE CHALLENGES OF 2021 AND BEYOND While 2020 was a challenging year for the Australian and global economy, 2021 is looking brighter – and it offers the mining industry the opportunity to lay firm foundations for tomorrow. Words: Darren Baguley

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INDUSTRY

LEFT: MINING WORKER STANDS ON A DRILLING PLATFORM IN THE AUSTRALIAN DESERT RIGHT: OPEN CUT GOLD MINE IN COBAR, NSW

There’s an ancient Chinese curse: ‘May you live in interesting times’. By any stretch of the imagination, 2020 was an interesting 12 months. Initially, the Australian Mining sector contracted as the COVID-19 pandemic drove down demand for commodities. According to IBISWorld, “Revenue fell by an estimated 14.1 per cent in 2019/20, as a result of significant contractions in the prices of coal and natural gas. However, the sector has benefited significantly from strong iron ore prices, which have boosted the performance of major firms. In addition, rising economic uncertainty and unprecedented money creation by central banks have driven up gold prices to record levels.” As non-hospitality, entertainment and the arts sectors adjusted to a new normal in the latter half of 2020, the mining sector rebounded quickly; it had been less disrupted relative to other segments of the Australian economy due to the remote location of many mine sites and a strong focus on occupational safety. In 2021, IBISWorld expects the impact of COVID-19 on the mining industry to primarily be limited to significant changes in commodity prices, however the effects of these changes will be uneven. For example, declining oil and gas prices have reduced operating costs, buffering companies affected by reduced commodity prices and further increasing profits for companies not affected by reduced prices.

Christine Stewart, CEO of Austmine – an Industry association for the Australian Mining Equipment, Technology and Services (METS) sector – is also optimistic about the mining industry in 2021. “As the COVID situation becomes less uncertain and markets become more stable, miners are looking at projects again, at expansion, and overall people are pretty optimistic. “We’re seeing activity all over the country in all sorts of commodities, such as iron ore but also gold. There’s a lot of gold activity – both exploration and new developments; in Victoria’s Golden Triangle, Central West New South Wales, Western Australia and in the Copper Triangle of South Australia there’s both copper and gold activity.” The increase in gold activity is no doubt being driven, at least in part, by the implications of a report from MinEx Consulting managing director and wellrespected mineral economist Richard Schodde, titled ‘Long-term forecast of Australia’s mineral production and revenue. The outlook for gold: 2017-2057’. Sponsored by government, academic and industry groups, the report looks at the long-term prospects for the gold sector. The study predicts 2021 will mark ‘peak gold’ followed by a decline in gold production. “Australian gold production in 1998 was 10.2 million ounces and dipped to 6.9Moz in 2008. Gold production will peak at 11.3Moz in 2021, before declining steadily. By 2057, Australian gold production 

MAR/APR 2021

INDUSTRY DUMP TRUCKS TRANSPORTING GOODS FROM A MINE IN CENTRAL AUSTRALIA

DID YOU KNOW? In FY 2020, Australia’s mining industry contributed 10.4 per cent or $202 billion to Australia’s GDP, according to the ABS.

is forecast to be just 4.7Moz – 4.1Moz of which will have to come from deposits not even discovered yet.” Apart from iron ore and gold, Stewart identified critical minerals as being a major growth area for the mining sector in 2021. “There’s a lot of work being done in critical minerals; the government has set up the Critical Minerals Facilitation Office and there’s more work being done across the country looking at securing critical minerals for the future, and various companies are looking at the possibility of setting up processing plants here.” According to Geosciences Australia, “Critical minerals are metals and nonmetals that are considered vital for the economic well-being of the world’s major and emerging economies, yet whose supply may be at risk due to geological scarcity, geopolitical issues, trade policy or other factors. Among these important minerals are metals and semi-metals used in the manufacture of mobile phones, flat screen monitors, wind turbines, electric cars, solar panels, and other high-tech applications. “These include rare-earth elements (REE), gallium (Ga), indium (In), tungsten (W), andplatinum-group elements (PGE) including platinum (Pt) and palladium (Pd), cobalt (Co), niobium (Nb), magnesium (Mg),

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molybdenum (Mo), antimony (Sb), lithium (Li), vanadium (V), nickel (Ni), tantalum (Ta), tellurium (Te), chromium (Cr) and manganese (Mn).” One of the authors of Deloitte Insight’s Tracking the Trends 2021, Ian Sanders, says “2021’s going to be a great year for the mining sector. In 2020, which was a challenging year with the pandemic, companies in the mining sector made appropriate, decisive decisions to ensure that their operations were going to remain open and still meet production targets,” says Sanders. “When you look at that, some of the merger and acquisition activity, the buoyant commodity market in terms of continued demand, particularly out of China, 2021 should be looking good.” Sanders adds, “Of course, everything is premised on commodity prices and there not being a big COVID relapse within the Australian environment. But even if there is a small blip, I am sure the sector will continue to deal with that and deal with it well, so I think we’re in a good position.” The report has identified 10 trends that will shape the mining industry over 2021. Mining companies will need to build resilience amid volatility by focusing on their overall commodity mix. There will also be significant merger and acquisition activity as

mining companies look to diversify. “There are some smaller or mid-tier companies in Australia who may be likely targets, but some great Australian companies will be targeting the same globally, so there will be a good balance,” says Sanders. Creating agile supply chains, moving down the path towards integrated operations, advancing the future of work and the perennial for mining companies, working towards zero harm will all be priorities for mining companies in 2021. Nevertheless, Sanders contends the biggest trends are around the need to rebuild trust across all stakeholders: shareholders, employees, suppliers, customers and communities. Clustered around this overarching trend are related trends: getting serious about decarbonising the industry, improving corporate governance and meeting the growing demand for green and critical minerals. Tracking the Trends 2021 cites a recent report by the World Economic Forum. “Mining companies have acknowledged, for the second year running, that their single biggest risk is the trust deficit with local communities. A large part of the challenge is that the industry is frequently judged by its lowest common denominator. There is no denying the impact of recent tragic, high-profile disasters in different parts of the world. Rather than being perceived as company-specific events, these missteps can taint the entire sector. Because the mining industry is often judged as a collective, overcoming the trust deficit could be a collective responsibility.” Stewart notes that over the past year miners were focused on business continuity and how to run a mine site when it is difficult to get personnel on site, however, she agrees that the big issue for the next few years will be decarbonisation. “The big issue that’s looming, of course, is footprint reduction, carbon reduction; how we make things more efficient on the mine site and use less resources, whether that’s energy or water , to reduce the impact on the environment and the surrounding area. That particular issue was put on the backburner last year, but because of what’s happening globally, the sector needs to make sure that mining is leading the way in the climate change area.”

ENVIRONMENT

WIN THE WAR ON WASTE AT YOUR PLACE Words: Bethany Plint

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ENVIRONMENT

Consider yourself a bit of a greeny? Australians on the whole think they’re doing a pretty good job when it comes to reducing waste. We fill up our recycling bins with empties, we might even visit a greengrocer for our fresh produce, and we all adapted pretty well when the supermarket giants stopped handing out plastic bags. But you might be shocked to know that only 12 per cent of Australia’s plastic is actually recycled. According to the most recent report from the Australian Government Department of Agriculture, Water and the Environment, we’re still consuming more than 3.5 million tonnes of plastic each year. The reduce, reuse, recycle slogan was drilled into us in primary school – but we seem to have forgotten the first two and skipped straight to the third. Many consumers live by the mentality that purchasing products made from recyclable material is a box ticked and a weight lifted off their conscience. But reducing our reliance on single-use anything, biodegradable or not, and reusing what we already have is far better than buying a new product and tossing it in the recycling bin every time. Recycling should be a last resort. One Australian start-up has homed in on the second part of the slogan: reuse. Zero Co is tackling the single-use plastic problem by delivering your everyday personal care and household products in a model that doesn’t just prevent new plastic from being created but turns the waste we already have into sustainable packaging to be used over and over again. Founder and CEO Mike Smith says the idea evolved during a two-year trip with his wife in 2017. “We wanted to get as far away from civilisation as possible and into the deepest parts of the wilderness we could get,” says Smith. “We were blown away by the amount of plastic we saw, even in some of the most remote parts of the planet. When I saw the scale of the plastic problem, I started thinking really deeply about how we could solve it.” In March 2019, Smith returned to Australia

and began putting the idea together at the kitchen table of his in-law’s farm in Wagga Wagga, NSW. A natural entrepreneur having launched two businesses previously, Smith set out to address the problem at both ends. “The two primary goals were to turn off the tap at the top of the plastic supply chain – to stop creating new plastic. And then deal with the plastic that has found its way into our natural environment.” Smith admits that there’s nothing inherently sexy about laundry liquid, but he was determined to shake up the industry through a mission-driven strategy rather than a product-focused one, like all the other brands on the market. “What we’re really trying to do here is create a people-powered movement to solve this problem, so we’re trying to bring as many people on the journey with us,” shares Smith with excitement.

HOW IT WORKS Consumers who join the Zero Co movement not only receive high-quality, great smelling hygiene and cleaning products straight to their door, they’re actually funding largescale ocean clean-ups all around the country. The Zero Co model is cyclical in nature. In practice, your starter kit arrives with everything you need to deck out your cleaning cupboard, as well as a postage-paid return envelope (you’ll need this later). You’ll receive a collection of bottles made from the very plastic waste that the Zero Co team is pulling from the ocean. You’ll find a pouch for each bottle – also made from recycled materials – filled with lab-tested, sweetsmelling, cruelty-free household products. Once you squeeze out the good stuff, you simply post the empty pouches back in the envelope provided, to be cleaned and reused again and again. The machine that cleans the pouches is one aspect of the business Smith is particularly excited about. It will be a first of its kind – one that he says will require a lot of testing but will ultimately be a gamechanger. “We should be able to clean one million pouches using less water than one household uses in a single year,” Smith claims. MAR/APR 2021

ENVIRONMENT THIS PAGE: KAYAKING IN SYDNEY HARBOUR WITH MALCOM TURNBULL AND VISITING PARLIAMENT HOUSE WITH 3,109 SUP BOTTLES IN TOW OPPOSIT: ZERO CO BOTTLES AND POUCHES, ALL MADE FROM RECYCLED MATERIALS

THE PRODUCT RANGE Working with a team of industrial chemists, Smith set the bar incredibly high to produce a selection of products that were just as effective as the big brands but without the nasty ingredients such as petrochemicals and palm oil. After months of reformulating and testing, Zero Co launched with 10 products, though Smith has hinted at plans to expand the range early this year. The products range from hand and body wash to laundry liquid and stain remover, dishwashing tablets and multi-purpose cleaner to air fresheners and toilet cleaner. If you’re wondering how they stack up against the big brands, independent testing performed by D-Labs has shown that Zero Co products work just as well (if not better) than the stuff in the supermarkets. The “zero waste” movement has seen global brands such as Lush, Ethique and Koh adapt to a more sustainable business model by creating products that create little to no waste. Shampoo bars, toothpaste tabs and deodorant rubs are among the examples being adopted,

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albeit with hesitation from consumers. The problem is, all of these alternatives require consumers to change the way they use a product. Asking consumers to chew up a tablet rather than squeeze out a bit of toothpaste like they’ve done everyday for their entire lives is going to take a bit of getting used to. Zero Co stands alone in offering a product that doesn’t require people to dramatically change their ways, while maintaining a zero waste approach. Today, more than 18,000 Australians are currently using Zero Co products in their homes and offices. The team has expanded from one to nine in just 18 months. Long-term manufacturing and distribution deals have been signed, and huge challenges have been set. Aussie consumers are getting behind the movement, looking after themselves and their homes with Zero Co, but the journey to get here was anything but squeaky clean.

IN THE BEGINNING After facing a slew of no’s from potential investors, Smith bankrolled the project

with his own life savings. In July 2019, Kate Stapleton was brought on to develop a marketing strategy, and a plan was hatched to launch a crowdfunding campaign to bolster the project. Zero Co soon became the most funded Australian Kickstarter project of the year, amassing more than $742,000 in pre-orders from almost 7,000 Australians. Riding the wave of their crowdfunding success, the team conducted their first ocean clean-up in Indonesia, pulling 6,000 kilograms of waste from the Java Sea. Sharing the journey with their growing community of followers, support continued to snowball. That was until March 2020 rolled around.

THE COVID CURVEBALL Along with countless other businesses around the world, Zero Co’s lofty plans came to a screeching halt as COVID-19 sent the world into a spin. Issues with manufacturers, engineering setbacks and failed test results proved almost insurmountable challenges for the Zero Co team. However, August brought a welcome delivery of winning bottles and pouches, and with it a collective sense of “we got this!”

ENVIRONMENT

Images: Zero Co

"What we’re trying to do is create a peoplepowered movement to solve this problem."

“It felt like every day there was a potentially project-ending dilemma. Our timelines blew out overnight because of COVID,” Smith says shaking his head, still surprised that they made it through. Though the pre-orders from the Kickstarter campaign were promised for July 2020, it wasn’t until October that boxes of Zero Co began arriving on doorsteps. Smith says transparency was essential for maintaining their customers’ trust. “We were putting out regular project updates to our community. Everyone was supportive of the mission and understanding of the challenges we were facing.” With a $2.5 million boost from private investors, the reality of running a gamechanging, industry-disrupting company finally set in. Smith's team expanded, and they began scaling the business to meet the growing demand. The focus for 2021 is twofold: continue attracting new, environmentally conscious customers while maintaining the existing ones without letting them slip back into old habits. Smith says the latter is the biggest challenge they’re hoping to

tackle in the first half of the year. The team is currently working on a personalised subscription model where customers will receive reminders based on their individual consumption patterns. “For a subscription model to be effective, it needs to be customised,” says Smith. “The plan is to begin with an ondemand service to give people a chance to trial all of the products. Meanwhile, we’re capturing that data as re-orders come in, which will help us understand how much product people are using at what times.”

THE GREAT AUSSIE PLASTIC PURGE Mike says that getting people excited about solving the single-use plastic problem is key to driving awareness and, ultimately, sales. In November last year the company launched The Great Aussie Plastic Purge, which saw Smith drive from Cairns to Canberra educating Aussies about our plastic problem. He carried with him no less than 3,109 single-use plastic bottles – the average number of SUP products Australians buy and throw away in a lifetime.

He managed to snorkel the Great Barrier Reef while towing his fishing net full of trash. He went for a surf on the Gold Coast with his trash in tow. When he made it to Sydney, Smith and his trash net joined Malcom Turnbull for a kayak around Sydney Harbour, and when he finally made it to Canberra, he dragged his plastic behind him as he paddled along Lake Burley Griffin with Shadow Assistant Minister for the Environment Josh Wilson. Along the way, Smith met hundreds of people who were not only keen to buy a box of Zero Co products but who wanted to collaborate in order to spread the message. “We met one guy on the road trip who we’re going to join for a scuba dive to clean up the bottom of Sydney Harbour. We’re even planning to go right up to Cape York to collaborate with another friend we met along the way to do a clean-up at the very tip of Australia.” In 2021, Smith's Big Hairy Audacious Goal is to pull 20,000 kilograms of plastic out of Australia’s oceans. And with increasing support from plastic-purging Aussies, that will be just the beginning. MAR/APR 2021

Northern Peninsula Area

WITH RESPECT AND PRIDE WE STRIVE TO BUILD A FUTURE FOR OUR CHILDREN BASED ON UNITY, EQUITABLE EDUCATION ANDCHILDREN CULTURE. WITH RESPECT AND PRIDE WESELF–GOVERNANCE, STRIVE TO BUILD A FUTURE FOR OUR BASED ON UNITY, EQUITABLE SELF–GOVERNANCE, EDUCATION AND Cape York is at the very northern tip of Australia. It’s a narrow peninsula only 80 milesCULTURE. south of Papua Coral Sea to Australia. the east, the of only Carpentaria the west CapeNew YorkGuinea, is at thewith verythe northern tip of It’s Arafura a narrowSea/Gulf peninsula 80 milesto south of and the Torres Strait Islands to the north. Papua New Guinea, with the Coral Sea to the east, the Arafura Sea/Gulf of Carpentaria to the west and the Torres Strait Islands to the north. The Northern Peninsula Area (NPA) is a land of two seasons: the wet season, December to April, the dry season, May November. is made up of five Indigenous communities; The and Northern Peninsula Areato (NPA) is a landNPA of two seasons: the wet season, December to April, Injinoo, Umagico, NewNPA Mapoon, Seisia and the dry season, May to November. is made up ofand fiveBamaga. Indigenous communities; Injinoo, Umagico, New Mapoon, Seisia and Bamaga. Northern Peninsula Area Regional Council (NPARC)

Northern Regional (NPARC) NPARC is the governing local councilPeninsula involved inArea developing theCouncil local economy through everyday municipal services, operating local enterprises and administering social, community, cultural and recreational activities. NPARC is the governing local council involved in developing the local economy through everyday municipal services, local and administering social, community, cultural recreational activities. Visitoperating the NPA, by air,enterprises sea or by road. Explore the adventurous, challenging andand historical Telegraph Track or drive Scenic Peninsula Development Road all by 4WD only. Telegraph Visit the NPA, by air, sea orby bythe road. Explore the adventurous, challenging and historical Track or drive bynature the Scenic Peninsula Development Road all by 4WD only.equal to the best in This sacred area is full of wonderful at every turn, scenic views, waterfalls, and sunsets the and make your to the very tipat ofevery the Australian continent, a must doand when you visit thistoremote area. Thisworld sacred area is full of way wonderful nature turn, scenic views, waterfalls, sunsets equal the best in the world and yourperformances, way to the very tip of the Australian continent, a must when you visit this remote area. Enjoy themake cultural indigenous arts and crafts, fishing tours,do boat trips, scenic helicopter flights from Punsand Bay, croc spotting, other tours, seasonal tours. Enjoy the cultural performances, indigenous arts and crafts,orfishing boat trips, scenic helicopter flights from options Punsandrange Bay, croc or other seasonal tours. Accommodation fromspotting, motel units and self-contained cabins, to lodgerange rooms, ecomotel tents units and camping. Accommodation options from and self-contained cabins, rooms, tentsCome and camping. Embark upon adventure to in lodge the Cape Yorkeco region. and experience the unexpected. Embark upon adventure in the Cape York region. Come and experience the unexpected.

For all the latest information about the NPA visit the Council website – www.nparc.qld.gov.au For all the latest information about the NPA visit the Council website – www.nparc.qld.gov.au

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True Blue Magazine – March/April 2021

Articles inside

Bathurst: beyond the racetrack

The Bucolic Barossa

Unusual Melbourne

THE LIMESTONE COAST