The Cube Issue 3

Ambassador for The Cube on her life, career and love for Birmingham

MAGAZINE

SUZI PERRY CONSTANTINE TZIAMBAZIS from Harvey Nichols Birmingham on living at The Cube

PLUS

WIN A SPECTACULAR PRIZE + MANY MORE FANTASTIC OFFERS TO GIVE YOU A TASTE OF THE CUBE’

# THREE I S S U E

MAY 2012

WELCOME TO

THE CUBE MAGAZINE

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It’s been a busy first few months here at The Cube, and the signs are that the rest of 2012 is going to be just as exciting.

We’ve recently launched our latest release of apartments, with prices starting at just £112,000.

To see a taste of the lifestyle on offer, turn to page 6.

One of the newest jewels in the crown here at The Cube is the fabulous LaurentPerrier Champagne Bar on the 25th floor. Every bit as jaw-droppingly stylish as its neighbour, Marco Pierre White Steakhouse, Bar & Grill, The Champagne Bar has already become one of the city’s coolest hangouts. Take a tour - minus the bubbles, on page 14.

Speaking of Marco Pierre White Steakhouse, Bar & Grill, the rooftop restaurant officially opened with a launch party that has already set the standard for the rest of the year. Over 500 lucky guests enjoyed drinks and canapés at the ‘Heaven and Hell’ themed party.

Our elected charity, Birmingham Children’s Hospital celebrates its 150th anniversary this year.

We have lots of exciting events planned for 2012 to help support the charity; learn a little more

about this fantastic institution on page 20.

So, you really can do pretty much anything at The Cube, and that now includes having some great portrait shots taken at Adee Phelan Photography.

Celebrity hairdresser Adee Phelan has already made a big impression since his arrival at The Cube. He recently made his first television commercial, and we were there to witness it as he filmed in the spectacular location of The Cube.

If you’ve not yet experienced the great facilities and wonderful treatments of theclubandspa, then I highly recommend you pay a visit and discover its delights.

We hope to see you very soon at The Cube; in the coming months we welcome even more new tenants, including The Law Society and SRA and a great new Brazillian restaurant, Rodizio Rico.

Neil Edginton, director at The Cube

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THE CUBE MAGAZINE

CONTENTS

MAY 2012

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THE AMBASSADOR: SUZI PERRY An exclusive interview with the TV presenter

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THE LAUNCH Marco Pierre White Steakhouse, Bar & Grill launch party

THE OFFERS Exclusive offers, just for you

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THE HOTEL ITV’s Lucy Kite stays at Hotel Indigo

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THE STUDIO Portraits and makeovers can be had at Adee Phelan Photography

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THE LOCAL CHARITY The Cube is proud to support Birmingham Children’s Hospital

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THE REVIEW Restaurant review of Marco Pierre White Steakhouse, Bar & Grill with Lucy Kite

THE COMPETITION Your chance to win a fantastic prize at The Cube

THE TV COMMERCIAL Adee Phelan launches a new product with a commercial at The Cube

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THECLUB ANDSPA Not a member yet?

Can we tempt you?

For enquiries contact: The Cube Management Suite, 196 Wharfside Street, Birmingham B1 1RN 0121 654 9400 www.thecube.co.uk info@thecube.co.uk The views expressed in this publication are those of the respective contributors and are not necessarily shared by The Cube and its employees.

The publication assumes no responsibility for unsolicited manuscripts, photographs or illustrations. This publication may not be reproduced in whole or part without permission from the publishers. Prices and information all correct at time of going to print. All rights reserved.

Designed and published by Publishing Ink Ltd in association with Presence Marketing Ltd

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THE BRAZILIAN GRILL Review of Rodizio Rico in Islington ahead of the opening at The Cube

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THE LIFESTYLE A preview of what it’s like to live in The Cube with Constantine Tziambazis

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THE CHAMPAGNE BAR Luxury for all at The Cube

THE OFFICES Brand new office space coming soon at The Cube

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AMBASSADOR BEST KNOWN FOR HER WORK WITH THE GADGET SHOW AND MOTO GP, SUZI PERRY HAS NOW BECOME A PROUD AMBASSADOR FOR THE CUBE

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SUZI PERRY

What does it mean to be an ambassador for The Cube?

Have you eaten in Marco Pierre White Steakhouse, Bar & Grill?

I spread the word of The Cube and everything that’s here, like Marco’s restaurant and the fantastic spa downstairs; I tweet and chat about it. I genuinely think The Cube is wonderful for Birmingham and I am extremely proud to call myself an ambassador.

Yes, several times. It’s got a different feel to other restaurants in the city because of the sheer size of it. If you want to get a steak in Birmingham, Marco’s is the place to be. It’s really people-friendly and comfortable. It’s like sitting in your lounge. You can relax, have great food, great service – I don’t know what more you would want, really. They’re really flexible and they will cater to your tastes.

What attracted you to The Cube?

The approach. It’s an all-encompassing building with the hotel, the restaurant, the spa and everything under one roof.

It’s a one-stop luxury place to stay. I think the Champagne Bar is really going to come into its own in the summer; it will certainly be the place to be in Birmingham. Champagne and a nice view – what more could you want?

Do you feel a pull to stay in the Midlands?

I was born in RAF Cosford and grew up in Wolverhampton. I don’t necessarily feel a pull to stay in the Midlands, but I certainly like to visit regularly. My parents, my brother and some of my friends from school are still here, and obviously Wolves (my football team) are still here.

I’m not sure I would ever come back to the Midlands permanently because my husband would never come to ‘the north’ as he calls it - he’s from Holland - but, as long as I’m working here and I’m coming back on regular occasions then I feel like I’ve got the best of both worlds.

Marco’s restaurant has the most spectacular views, and at night it is even more amazing. It’s bringing the contemporary world into Birmingham.

We have a lot of great restaurants in the city, and it’s just great to have the addition of Marco’s.

Have you visited theclubandspa?

Yes, I’ve had the flotation treatment.

It was absolutely amazing. You just lie there while they wrap you up and you just drift off. It’s so relaxing. theclubandspa is just so private and the choice of treatments is fantastic. The Champagne Nail Bar is great, too; a glass of Champagne while you get your nails done – what could be better?

Who is the most famous person you have ever interviewed?

Oh gosh, so many! Ewan McGregor was fun. I got him to do a big thing for BBC Sports Personality. He was brilliant. We had a lot in common with our mutual love of bikes.

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Best career moment?

The main highlights of my career would be the people I’ve met and the friends I’ve made along the way. I was awarded an Honorary Fellowship of Wolverhampton University – that was a massive accolade for me. There are certain things that stick in your mind more than others; the more important things. About 15 years ago I did a show called Watchdog Health Check where we gave advice and talked about cancers and illnesses.

This man wrote to me saying that he had taken our advice and done the check and found cancer. He told me that, because of the check, he had caught it and got rid of it. Things like that certainly stay with you.

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When it comes to gadgets, you often talk about ‘the home of the future.’

I think that our homes have changed a lot. If you think about the kinds of gadgets that you have in your kitchen, for example, it’s a kind of invisible technology. We’re using technology and gadgets without really realising it. It’s important for us to go with the times in order to save as much energy as we can. Everything is so expensive nowadays, so if you can save money and help save the environment, why wouldn’t you want to do that?

Favourite gadget?

My favourite gadget that I have with me all the time is my iPad. It encompasses everything I need in my life. It has a whole world of apps that help you everyday. The iPad just does it all.

• Suzi Perry will be presenting the fashion coverage for Royal Ascot in June.

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Richard Branson was hilarious, too.

He said he wanted to go to a British Superbike race so he flew us in his helicopter! It just happened to be my birthday, so it was extra special. I was also the first person to interview Valentino Rossi after he won on the Yamaha.

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LIFESTYLE CONSTANTINE TZIAMBAZIS, RETAIL MANAGER OF WOMENSWEAR AND PERSONAL SHOPPING AT HARVEY NICHOLS ON HIS SPECTACULAR NEW APARTMENT ON THE CUBE’S SIXTEENTH FLOOR Constantine Tziambazis, by virtue of his role at Harvey Nichols, Birmingham is passionate about style, personality and design. When deciding on a new home, Constantine was immediately drawn to the elegance and sophistication of The Cube.

Can you explain a bit about how your career has evolved within Harvey Nichols in The Mailbox?

I joined Harvey Nichols seven years ago after finishing my fashion degree.

I started as a Sales Advisor, then I moved up to Supervisor and then on to Assistant Department Manager, finally becoming Retail Manager for both Womenswear and Personal Shopping.

There’s quite a bit of variation in my job.

My day to day duties include managing stock, managing the brands we get in and deciding what, within those brands will suit our customers, managing the team and looking after the VIP clients within Personal Shopping.

What attracted you to The Cube as a home?

I was still living at home, with my parents, and I was ready to move out.

For me and for the lifestyle I wanted to lead, an apartment was better than a house. The Cube is really convenient for work, for trains and travel and for the fact that it’s got the best bars and restaurants in and around it.

What’s it like to own a piece of such an iconic building?

I was looking for somewhere stylish to live and it was simply a case of this is what suits me, and, more so, this is what I like. There are lots of apartments around here, so to say it’s just about location isn’t necessarily right. The whole package, the finished product, the views: that’s what sold it to me.

Did you appoint an interior designer or did you furnish the apartment yourself?

I furnished it all myself. It was a completely blank canvas that I could do anything with. The quality of the finish appealed to me in terms of the granite surfaces in the kitchen, the slate tiling in the bathroom and the quality of the workmanship. The way that the doors have been designed, too, to come out of the walls rather than having 0 6

doors in the way. It’s the little things like that that made the difference to me; the Poggenpohl kitchen, Bosch appliances and the Villeroy & Boch bathroom.

It was really about quality over quantity for me.

What was the ‘wow’ moment that clinched the deal for you?

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From when I first walked in and saw The Cube show apartment, I could just see myself living there. I was looking at the smaller apartments originally – there are studios, one beds and two beds – and I really liked them, but then they showed me a large one bed and I could immediately see myself living there long term. I think, if I had gone for one of the smaller apartments, it would have been for the short term, perhaps just a couple of years, but this one, because of the size, is definitely for the long term. There wasn’t really one thing that clinched it for me; it was the complete package.

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Have you done much entertaining in your new apartment?

I think we’re getting the buildings right and we have some great places to hang out.

It could be a great apartment for entertaining, if I wasn’t such a control freak! I don’t really like to have many people in my home because I’d always be saying, ‘don’t sit there’, ‘don’t touch that’, ‘watch that drink’!

What are your favourite bars and restaurants?

That’s another great thing about Birmingham. Depending on the crowd I’m with, I can go anywhere from Bar Room Bar in The Mailbox to the Champagne Bar in Marco’s to Nando’s! That’s part of the lifestyle that you can have here. You never need to go far to find what you want.

Views are a big part of living at The Cube; what do you look out onto?

I face the courtyard so I look into the building but also out through the fretwork screen.

• Prices start from £112,000.

Show apartment viewings by appointment only, call 0121 654 9400 or visit www.thecube.co.uk for more information.

What’s your opinion on how Birmingham has evolved in the last 10 years?

It has most definitely grown, but there’s still a long way to go.

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THE LAW SOCIETY AND THE SRA HAVE ANNOUNCED THAT THEY ARE SET TO OCCUPY 57,000 SQUARE FEET OF THE CUBE With just 57,000 square feet of large office space remaining at The Cube, the announcement has been made that it is to be occupied by the Law Society and the Solicitors Regulation Authority in what is believed to be the Midlands’ biggest Grade A property deal of the year.

and the design consultancy firm IBI Group.

Desmond Hudson, CEO of the Law Society, said: “The Cube offers us a better, greener and more centrally located working environment, topped with first class transport links. Bringing together our Midlands-based staff, to work This news comes as the under one roof, will reduce Law Society and the SRA our costs, make us more consolidate their Redditch effective and more efficient.” and Leamington Spa offices to create a home for 640 Antony Townsend, Chief employees in the prime Executive of the SRA, said: Westside location.

“Our move to The Cube A bespoke fit-out of the provides excellent facilities BREEAM Excellent rated in the heart of Birmingham office space has begun, with city centre to consolidate employees set to move in our position as the principal by autumn 2012. The Law regulator of legal services and Society and the SRA will to attract high-quality staff join existing office tenants from a diverse population in including Highways Agency the future.”

The Cube can offer …

• Hi-tech automated car park available for lease • 24/7 security and comprehensive CCTV system • Approximately five-minutes walk from New Street Station • Superb views across the city and beyond • Immediate availability • For all office enquiries please contact DTZ on 0121 200 2050 or GBR Phoenix Beard on 0121 200 4500.

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O TH FF E ER S

EX CL US M IVE A O G F A FE ZI R N S E F RE OR A T DE H RS E C UB E

£179 OFF HALF-DAY MAKEOVER AND PHOTOGRAPHY EXPERIENCE

We know that having your picture taken can seem nervewracking, but after a trip to Adee Phelan Photography you’ll see how easy we make it. During your big day we’ll find out what you need and then guide you through every step of the way to produce beautiful professional pictures.

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Adee Phelan Photography is offering readers of The Cube magazine a half-day experience for £19 instead of the usual price of £198. A half-day experience includes a mini facial or mini manicure, hairstyling, makeover with a top make-up artist, fashion-style shoot including up to six outfit changes, private viewing of images and option to purchase.

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Terms and conditions: Sessions available Monday to Sunday, subject to availability.

Must be over 18 or accompanied by an adult. Hairstyling does not include cutting or colouring. A fully refundable booking deposit from £25 per person is required to secure your appointment. Not to be used in conjunction with any other offer or promotion. One voucher per person. Valid until July 31, 2012.

COMPLIMENTARY DRINK AND

20% OFF

FOOD AT THE LOUNGE Come and take a look at our new Lounge in theclubandspa. It’s bright and stylish and enjoys beautiful views over the canal. A great place to sit and ponder or get together with friends for a drink and a bite to eat. theclubandspa is offering readers of The Cube magazine a complimentary drink and 20 per cent off food. Simply present this offer at time of purchase.

Terms and conditions: Available all day everyday, subject to availability. 20 per cent off entire food bill. Complimentary drink redeemable on all hot beverages. Not to be used in conjunction with any other offer or promotion. One voucher per person. Valid until July 31, 2012.

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STAY AT HOTEL INDIGO FOR £50

Hotel Indigo provides the ultimate in luxury city overnighting, whatever your needs in a hotel stay. Hotel Indigo can provide everything from comfort to cosiness, indulgence to pure relaxation, simply put your feet back and let us take care of it all. Hotel Indigo is offering all readers of The Cube magazine a Sunday night stay for £50 instead of the normal price of £99.

FREE HAIRCUT AT ADEE PHELAN SALON

Everyone deserves a pampering once in a while, and at the Adee Phelan Salon you can do just that. The Adee Phelan Salon is offering readers of The Cube magazine and all new clients a free haircut when you book a colour.

TREAT

A BIRTHDAY FROM MARCO

Terms and conditions: Available all day everyday, subject to availability. Free haircut only available for new clients when a colour is booked at the same time. Not to be used in conjunction with any other offer or promotion. One voucher per person. Valid until July 31, 2012.

If it’s your birthday in May or June, Marco Pierre White Steakhouse, Bar & Grill would like to invite you and your friends to dine at the restaurant at the rooftop of The Cube, with the lucky birthday boy or girl eating for free.

Terms and conditions: Proof of date of birth will be required at time of booking. Available Monday to Thursday. Only available on a la carte menu. Available for tables of five or more. Only the person whose birthday it is will eat for free.

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TO HOWEEM RED

ers, se off m the is page e e d th e To r r sent n offe ly pre simp our chose n. y o t ti a na desti

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Terms and conditions: Available on Sunday night stays only, subject to availability.

Usual price for a standard double room for two people is £99. This offer permits one booking of a standard double room for £50. Not to be used in conjunction with any other offer or promotion. Cannot be used on bank holiday. One voucher per person. Valid until December 30, 2012.

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CHAMPAGNE BAR At the top of the Cube, you’ll finD the superstylish lAurent-perrier ChAmpAgne bAr, where you CAn enjoy the speCtACulAr views of birminghAm’s skyline while sipping ChiC CoCktAils AnD the worlD’s finest ChAmpAgne • To reserve a table or enquire visit www.mpwsteakhousebirmingham.co.uk or call 0121 634 3433.

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Pictures taken by Suk Sidhu at Suk Sidhu Photography

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LAUNCH CELEBRITIES AND VIPS MADE UP THE 500-STRONG GUEST LIST OF THE SPECTACULAR LAUNCH PARTY AT MARCO PIERRE WHITE STEAKHOUSE, BAR & GRILL

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Left page, clockwise from top left: Fire eater; Kate Lawler and friend; Ed James and Suzi Perry; Adee Phelan; Marco Pierre White projected onto The Cube Right page, clockwise from top left: Sarah Jane Mee, Ian Rowlands and Lucy Kite; Joanne Malin; Mark Gough and guest; Lyndsey Pearson, Katie Rowlett and Emma Gray; Human devil statue ; Sirens; Kate Hodges, Councillor Mike Whitby, Gaynor Whitby and Adrian Hindmarsh; Stephen Ward, India Lewis, Danielle Lloyd and Jamie Ottara; Adrian Hindmarsh, Jo Cameron and friends; Katy Poulsom and Juanita Carmichael

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Laurent-Perrier Champagne was in full flow at Marco Pierre White Steakhouse, Bar & Grill when it hosted an official launch party to celebrate the opening of Birmingham’s first ever rooftop restaurant.

Guests of the star-studded party included model Danielle Lloyd, BBC’s Joanne Malin, ITV’s Lucy Kite, chef Glynn Purnell, DJ Kate Lawler, Councillor Mike Whitby, TV Presenter Suzi Perry and The Cube’s own Adee Phelan. As well as some famous faces, guests were also treated to music from electric string quartet, Sirens and an amazing display of fire eating and stilt walking as Marco Pierre White’s face was projected onto the 70-metre high building.

The authentic

Brazilian grill

Rodizio

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Rico Rodizio Rico is a gastRonomic expeRience you won’t want to miss. innovative, exciting and dynamic, this BRazilian RestauRant is set to open at the cuBe veRy soon, so we visited the islington BRanch to get a taste of what it’s all aBout Rodizio Rico provides a unique dining experience that is thriving with four restaurants in London attracting huge crowds every night of the week. The Cube is happy to announce that the first Rodizio Rico restaurant outside of London is due to open at The Cube very soon.

Take a seat at one of the comfortable tables and listen as your waiter explains the Rodizio Rico system. As usual in restaurants that have a ‘system’, you are greeted by a welcome voice asking if you have been before. Everything will be explained. The authentic Brazilian churrascaria (pronounced ‘shoe-hoss-korea’), which translates as ‘barbecue’ in Portuguese, is the way Rodizio Rico cook their meats, with the word Rodizio meaning ‘rotating’. A circular card will be placed by each diners’ plate with one side being green with

an open set of cutlery and the other being red with a crossed knife and fork. Simply, if you want meat brought to you display the green side, if you have had enough show the red.

The passadors (meat carvers) will go from table to table with the different meats, stopping only when you say you’ve had enough.

The menu on your table consists of three options: BBQ meats, Vegetarian or Children’s.

With the BBQ meats menu, you pay £23.50 to eat as much as you desire from the choice of meats, salads and hot dishes.

If you are vegetarian, do not fear as you are catered for, too.

For £18 you can eat as much salad, vegetarian dishes and BBQ vegetables as you like.

For the little ones, just £12.50 gets children between the ages of five and 12 as much as they can eat. Children under five eat for free.

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The meat at Rodizio Rico is cooked with succulence in mind. All meat is expertly grilled to ensure the flavours and juices are retained to keep the full flavour. If you prefer your meat well done, just let the passador know and they will cut you a piece from the outside. Similarly, if you like your meat on the rare-side, they’ll cut you a slice from the pink centre.

Take a stroll up to the salad bar where you can help yourself to the vast array of hot dishes and exotic salads. Simply flip your card to green and await the never-ending delivery of meat.

If you have any room left, why not try one of the traditional Brazilian desserts? Pudim leite condensado is tasty condensed milk with crème caramel, Quindim is a refreshing coconut pudding and Brigadeirao is a rich chocolate mousse with condensed milk, cocoa and chocolate sprinkles.

What better way to round off a hearty meat-filled dinner? There is also a choice of ice creams, mousses and a delicious dessert wine.

The choice of meats on offer is enough to make even the most carnivorous among us weep with joy.

With an amazing selection of beef from silverside to picanha and the heart of the rump, pork, chicken, gammon, lamb, sausage and even chicken hearts, all cooked in the unique Rodizio Rico way, they do, indeed, cater to every taste. Try as much or as little as you want and as soon as you’re full or just want a rest, flip your card to red and you will not be disturbed.

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When you’ve eaten all your waistband will allow, admit defeat or bask in your meaty glory and take a breather to enjoy your cocktail.

• The Cube is extremely excited to have Rodizio Rico joining the family. To book a table, call 0121 285 2856 or visit www.rodiziorico.com for more information.

Please note Birmingham prices may vary.

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The list of cocktails and drinks is by far more extensive than the food menu, with 18 cocktails, more than 30 spirits and liqueurs, 11 beers and more than 70 wines on offer, take your time to select the beverage that will best compliment your meal. The signature Brazilian cocktail Caipirinha is a must with a selection of flavours including strawberry, passion fruit and traditional. Tasty, refreshing and light, the Caipirinha is a perfect drink for a summer evening and a great accompaniment to a BBQ.

Birmingham Children’s Hospital

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THE CUBE’S ELECTED CHARITY, BIRMINGHAM CHILDREN’S HOSPITAL IS CELEBRATING ITS 150TH BIRTHDAY THIS YEAR AND IS ENCOURAGING EVERYONE TO JOIN IN WITH THE FESTIVITIES Nurses of Birmingham Children’s Hospital

Did you know?

Birmingham Children’s Hospital was the first hospital in the UK to …

• successfully treat rickets in 1926 • successfully treat a child with a hole in their heart in 1951 • successfully treat a child with a cut down liver in 1989 • separate conjoined twins at the base of the back in 2001 • build a ‘hybrid’ operating theatre, making it the UK’s experts in paediatric cardiac surgery, in 2011

Since 1862, Birmingham Children’s Hospital has been at the forefront of paediatric medicine, and throughout its long and illustrious history, has grown to become a world-class centre.

cardiac operations, severe burn treatment and cancer of the eye. Much of the speciality treatment from research to specialist equipment, however, does rely on charitable funding and donations.

The state-of-the-art facilities and groundbreaking treatments have helped to save a growing number of children and young people with life-threatening conditions. It is the only hospital in the UK that has an emergency department as well as the range of services that allows treatment of any child for any complaint. With 250,000 children treated at the hospital each year, over 40 per cent come from outside the Midlands region for specific medial care including

Fidelis Hynam, Corporate Partnerships Manager at Birmingham Children’s Hospital said: “We share a very similar philosophy with The Cube, to obtain and sustain a world-class reputation as a centre of excellence, so it’s fantastic to be working in partnership with them. We can’t wait to host some really exciting, unique events that have never been seen in Birmingham before, including an exciting stair rush in September.

Watch this space!”

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Victorian patient

• For more information on events and activities at The Cube for Birmingham Children’s Hospital, visit www.bch.org.uk or www.thecube.co.uk.

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GET PROFESSIONAL PICTURES TAKEN IN THE CUBE’S BRAND NEW PHOTOGRAPHIC STUDIO

and makeover with four to six outfit changes. What you’re getting is an experience that most people will only get once or twice in the life.

At The Cube, you can do just about anything; that even stretches to having professional portraits taken.

Adee Phelan Photography offers its customers five star service with makeovers and photography sessions for any occasion.

Every session at Adee Phelan Photography includes one complimentary image, so, even if you don’t decide to purchase the photographs, you can take home a memento of your day. If you decide to buy some or all of the images, the consultants will work with you to build a package to suit your needs and budget.

Whether you’re a dancer, actor, couple, family or general member of the public, visit Adee Phelan Photography in The Cube’s Adee Phelan Salon to have stunning images to take home. Using only the best make-up artists, hairstylists and photographers, a session at the Photography Studio includes a minifacial, mini-manicure, hairstyling

• One session for two adults is currently £99 instead of the usual £198.

To book, call 0121 643 5327.

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“YOU’RE JUST A MINUTE AWAY FROM A FABULOUS DINNER AT MARCO PIERRE WHITE’S. IT’S IN A GREAT LOCATION.”

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HOTEL HOTEL INDIGO IS CONVENIENT AND WELCOMING TO EVERYONE, INCLUDING REGULAR GUEST ITV’S LUCY KITE

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REVIEW WITH LUCY KITE SINCE OPENING IN DECEMBER 2011, MARCO PIERRE WHITE STEAKHOUSE, BAR & GRILL HAS ATTRACTED HIGH-PROFILE CLIENTELE INCLUDING REGULAR GUEST LUCY KITE. THE ITV PRESENTER FREQUENTLY DINES AT THE CUBE, SO, WHAT DOES SHE THINK?

There is an extensive wine list offering a wide and varied selection. On this particular evening, I fancied an ‘opulent, sumptuous and deep’ red as described on the menu, so opted for the Etchart Arnaldo B from Valle de Cafayate, Argentina 2006 priced at £34.

For the starter I chose the beetroot and goat’s cheese salad with walnut dressing at £6.50. This refreshing salad is a perfect start to any meal with the crumbly goat’s cheese delightfully complimented by the walnut dressing. I can also recommend the smoked salmon with brown bread and butter at £10 for a stylish starter.

For the main course I went for the lemon sea bass served with anchovy and caper butter on a bed of crushed new potatoes and spinach. The sea bass was beautifully cooked with perfectly crispy skin and tender meat, just as it should be. I have also tried the 16oz T-bone steak at £28. All of the steaks are aged 2 3

for 28 days so succulence is almost guaranteed. It’s served with grilled beef tomato, onion rings and real chunky chips in beef dripping served in a cute copper pan.

For dessert, I was drawn to the banana and toffee mess crème brûlée. I also love the chocolate fondant with pistachios and Wally Ladd sherry trifle. All desserts are £6 and are all exquisite.

After dining, I asked the Chef what he would choose from the menu: he said he would always go for the mussel soup to start, the roast rump of lamb for main and finish with crème brûlée for dessert. If the tasty menu appears daunting, you can always trust a chef’s recommendations.

Marco Pierre White Steakhouse, Bar & Grill offers the ultimate in unique dining in Birmingham. Great service, beautiful décor, amazing views and the best ingredients that deliver simple but exceptional food all go together to make this a fabulous restaurant in a remarkable building.”

• To book a table at Marco Pierre White Steakhouse, Bar & Grill call 0121 634 3433 or visit www.mpwsteakhousebirmingham.co.uk for more information.

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“The views and ambiance of the restaurant are second-to-none in Birmingham. It really does have a unique feeling with the stunning panoramic views of the city, the ample outside terrace and the modern, stylish design. It’s the ultimate city dining experience.

M A G A Z I N E C U B E T H E

THE

TV COMMERCIAL THE CUBE’S RESIDENT CELEBRITY HAIRDRESSER HAS LAUNCHED A BRAND NEW PRODUCT. WHEN DECIDING ON THE LOCATION TO SHOOT HIS TV COMMERCIAL, ADEE PHELAN THOUGHT, WHERE BETTER THAN THE CUBE?

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The Hair Colour Remover contains no bleach or ammonia so will not damage or dry-out your hair. The special ingredient of pearl extract will help improve the condition and strength of your hair.

When shooting the commercial, Adee said: “Hair Colour Remover

gives you greater freedom to try out a new look with confidence, knowing that you can take out the colour in less than an hour if you don’t like it. It’s easy to use, so experiment with colour, go wild – think of my product as your safety net!”

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Adee Phelan Hair Colour Remover is a salon-tested product to help restore hair to its natural colour. Designed for home usage, the product is incredibly easy to use and has been tried and tested by Adee’s very own leading colourists.

. To book an appointment at The Adee Phelan Salon at The Cube, call 0121 643 7921 or visit www.adeephelanproducts.com for more information about Adee Phelan Hair Colour Remover.

Products available in salon and most Boots stores priced at £14.95.

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THECLUBANDSPA HAVE YOU SECURED YOUR MEMBERSHIP TO THECLUBANDSPA? IF NOT, MAYBE WE CAN TEMPT YOU. AS A MEMBER OF THECLUBANDSPA YOU CAN TAKE ADVANTAGE OF THE STATE-OF-THE-ART EQUIPMENT, THERAPY SUITES, SAUNA, SALT ROOM, TECHNOGYM AND THE FABULOUS CHAMPAGNE NAIL BAR. WHAT ARE YOU WAITING FOR? Clockwise from top left: Relax in The Cocoons, Workout at The Gym, Reach new heights on The Climbing Wall, Recharge in The Lounge, Bathe in The Pool, Indulge in The Champagne Nail Bar • Memberships start from £12 a week. For more information about memberships visit www.theclubandspabirmingham.co.uk or call 0121 643 2200.

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THE COMPETITION THE CUBE IS OFFERING A FANTASTIC PRIZE TO CELEBRATE THE LUXURY ON OFFER

WIN

AT THE CUBE!

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Spring has now sprung and The Cube is celebrating the arrival of the good weather with a tantalising competition to whet your appetite.

The Cube has everything you could possibly ever need: there’s the luxurious clubandspa to wash and bathe your cares away, the Adee Phelan Salon and Photography Studio to transform into a new you, the Champagne Bar and Marco Pierre White Steakhouse, Bar & Grill to replenish after a hard day relaxing and Hotel Indigo to recharge the batteries.

To celebrate all this, The Cube is offering readers of The Cube magazine the chance to win a fabulous prize. One winner and their guest will be treated to a one-night stay for two with bed and breakfast at Hotel Indigo, dinner for two at Marco Pierre White Steakhouse, Bar & Grill and a rose facial or aromatherapy massage in thespa.

To be in with a chance of winning, correctly answer this question:

What colour is The Cube’s hotel named after? a) Yellow b) Indigo c) Orange Enter online at www.thecube.co.uk

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Terms and conditions apply.

Closing date for entries is June 15, 2012.

The winner will be chosen at random from all correct entries received and will be notified by post or email. The judges’ decision is final and no correspondence received after the closing date will be entered. Transportation to The Cube is not included in the prize. The prize consists of a one-night Friday night stay with bed and breakfast at Hotel Indigo for two people, a meal for two at Marco Pierre White Steakhouse, Bar & Grill (excluding beverages) and either a rose facial or aromatherapy massage in thespa (Friday treatment only) for two people. The prize must be redeemed on or before the end of July 2012, Fridays only. The prize cannot be exchanged for any other hotel, restaurant or spa package or product. Subject to availability.

Additional charges are to be settled on departure. The competition is open to UK mainland residents aged 18 years or over only. No cash alternative.