DINE AMONGST THE STARS COLD DISHES ALASKAN KING CRAB | FRESHLY SHUCKED FINE DE CLAIRE | BLUE CRABS | MANILA CLAMS | NEW ZEALAND MUSSELS | ROCK LOBSTERS SHRIMPS | TIGER PRAWNS | MUSSELS | SCALLOPS | SMOKED SALMON | SALMON GRAVLAX | SMOKED TROUT | ASSORTED HERRING | ASSORTED SUSHI COLD APPETIZER BLOODY MARY OYSTER SHOT | USA SCALLOPS PIZZA | | CRISPY ASPARAGUS AND TARTAR SAUCE | BURRATA AND ROASTED CHERRY TOMATO | MINI ROSEMARY CHOUX STUFFED WITH FETA CHEESE BLACK OLIVE AND DRIED TOMATO SALAD SMOKED SALMON SALAD | QUINOA SALAD TENDERLOIN CARPACCIO | AKAMI TUNA WASABI SALAD COLD CUTS & TERRINES FOIE GRAS AND COPPA TERRINE | PÂTÉ EN CROUTE | | PORK RILLETTES | DRY SAUSAGE | MILANO SALAMI | PARMA HAM | SPECK | MORTADELLA | ROSETTA | CHORIZO CHEESES BRIE DE MEAUX | CAMEMBERT | FOURME D’AMBERT | LIVAROT | MAROILLES | REBLOCHON | PONT L’EVÊQUE | TOMME DE SAVOIE | PARMESAN | | SAINTE MAURE DE TOURAINE SERVED TOGETHER WITH CONDIMENTS DRIED FRUITS, MANGO AND ROSEMARY CHUTNEY, CRUDITÉS, MIXED NUTS AND CRACKERS
BREAD CORNER FRENCH BAGUETTE | KAISER ROLL | PUMPERNICKEL RYE BREAD | PAIN AU LEVAIN | CIABATTA | FOCACCIA PAIN DE CHAMPAGNE | CHEDDAR AND ONION RYE BREAD SALAD CORNER SWEET CORN, IMPORTED HEIRLOOM TOMATO, QUAIL EGGS ARTICHOKES, CUCUMBER, RED CABBAGE, BABY CARROT FETA CHEESE, BURRATA CHEESE, MESCLUN SALAD ROMAINE LETTUCE, ICEBERG, RADICCHIO, SMOKED CHICKEN, BACON DRESSING LEMON, CAESAR, BALSAMIC, THOUSAND ISLAND, TZATZIKI SAUCE
DINE AMONGST THE STARS LIVE CARVING STATION ROASTED HAM & VEGETABLE WITH HONEY MUSTARD SAUCE ROASTED PRIME RIB WITH RED WINE SAUCE (SERVED WITH POTATO WEDGES) ROASTED LAMB LEG & POTATO WITH ROSEMARY JUS WARMING TRAY SALMON EN CROUTE LIVES PASTA STATION CHOOSE YOUR PASTA FETTUCCINE | SPINACH FETTUCCINE | BOWTIE | PENNE | SQUID INK SPAGHETTI | ANGEL HAIR CHOOSE YOUR SAUCE BOLOGNESE | SEAFOOD MARINARA | NAPOLITANA | CARBONARA | AGLIO E OLIO | PESTO SAUCE | TRUFFLE & MUSHROOM CREAM SAUCE
HOT DISHES PAN SEARED FRENCH COD FISH WITH LEMON BUTTER SAUCE SEARED ROASTED PORK TENDERLOIN WITH MUSHROOM SAUCE ROASTED CHICKEN AND RATATOUILLE WITH BURGUNDY SAUCE ON THE SIDE WEDGES POTATOES | GRILLED VEGETABLES | SAUTÉED MUSHROOM | CREAMY BARLEY & ROASTED TOMATO SOUP SEAFOOD CHOWDER THAI DELIGHTS TOM JUED KAI HOR GOONG
PRAWN WRAPPED IN CHICKEN SOUP
PHAD PHAK SEE SA HAI
SAUTÉED VEGETABLES, MUSHROOM WITH BROWN SAUCE
GANG KIAW WAN PLA
GREEN CURRY, WITH FISH DUMPLING
KAI HOR BAI TEOY
CHICKEN WRAPPED IN PANDA LEAVE
TAO HOO SONG KREUNG
STUFFED BEAN CURD WITH PORK AND VEGETABLES STEW
FRUITS CORNER BANANA, WATERMELON, DRAGON FRUITS, CANTALOUPE, PAPAYA, PINEAPPLE, STRAWBERRY AND LYCHEE DESSERT CREPE SUZETTE (LIVE STATION) MANGO STICKY RICE WITH CHOCOLATE & RASPBERRY SAUCE CHOCOLATE FOUNTAIN | FRUITS SKEWER | ASSORTED CHOUX | ASSORTED ÉCLAIR | CHOCOLATE PRALINE | CHRISTMAS PUDDING | GINGER BREAD | STOLLEN | PANETTONE | YULE LOG CAKE | CHICKEN MINCE PIE | PARIS BREST PRALINE | STRAWBERRY CHEESE CAKE | ASSORTED COOKIES PEAR TART, | FLAVOURED POPCORN