Carving Station ROASTED NORBEST TURKEY ROASTED GARLIC, MASHED POTATO, BRUSSELS SPROUTS SWEET POTATOES, BABY CARROTS, RED CABBAGE CARAMELIZED CHESTNUT AND GIBLET SAUCE
ROASTED HAM WITH HONEY GRAVY SAUCE
Live Pasta Station CHOOSE YOUR PASTA FETTUCCINE SPINACH FETTUCCINE BOWTIE PENNE SQUID INK SPAGHETTI ANGEL HAIR CHOOSE YOUR STYLE BOLOGNESE NAPOLITANA CARBONARA AGLIO E OLIO
Soup
CORN & CRAB MEAT SOUP
Main Dishes
PAN ROASTED BEEF TENDERLOIN WITH WILD MUSHROOM SAUCE
DUCK CONFIT WITH ORANGE SAUCE SALMON FILLET WITH LEMON BEURRE BLANC SEAFOOD CIOPPINO
Side Dishes LYONNAISE POTATOES SAUTEED SPINACH AND MUSHROOM SAUTEED MIXED VEGETABLE
Seafood on Ice
KING CRAB TONGS NEW ZEALAND MUSSELS SHRIMPS BLUE CRABS RIVER PRAWNS SQUID SMOKED SALMON GRAVLAX SALMON SESAME TUNA SMOKED MACKEREL MARINATED SARDINE CONDIMENTS & SAUCE MAYONNAISE, SOUR CREAM, WHITE EGG AND EGG YOLK, ONION, SHALLOTS, CAPERS, LEMON, SHALLOTS VINAIGRETTE AND THAI CHILI SAUCE
Cold Station
MESCLUN SALAD WALDORF SALAD SEARED TUNA SALAD CAPRESE SALAD GOAT CHEESE SALAD VEGETARIAN AVOCADO SALAD MIMOSA TRUFFLE SMOKED CHICKEN TARTINE SMOKED DUCK TARTINE
Salad Bar VARIETY OF FRESH VEGETABLES & DRESSINGS
Cheeses and Cold Cuts BRIE DE MEAUX GORGONZOLA EMMENTAL BLUE CHEESE FETA CHEESE CAMEMBERT GRUYERE
DRIED BEEF MORTADELLA PARMA HAM PASTRAMI HUNTING SAUSAGE DRIED SALAMI DRY FRUITS & CONDIMENTS
Dessert
LIVE STATION CREPE SUZETTE X’MAS GOODIES
PANETTONE X’MAS PUDDING X’MAS STOLEN, YULE LOG CAKE, GINGER BREAD, PARIS BREST X’MAS COOKIES
ASSORTED FRENCH & THAI DESSERTS RUM RAISIN ICE CREAM RASPBERRY ICE CREAM
Fruit Corner WATER MELON DRAGON FRUIT CANTALOUP ORANGE GRAPES MELON PINEAPPLES PAPAYA
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