Scarlett Wine Bar & Restaurant - Food Menus

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PATÉS & TERRINES Old World Country Pâté

410

Fine blend of ’Bresse’ poultry and black pork flavored with cognac

Pork Rillettes

480

Homemade with kurobuta pork meat

Terrines & Pâtés Board

720

Chef’s selection

French Paradox

720

South west of Frence foie gras

380

Frisée lettuce, smoked duck breast, duck gizzard, poached egg, bacon, foie gras terrine

Sardines en Boîte

420

Canned Spanish imported sardines, toast, salted butter

Niçoise Salad

480

Mesclun salad, white anchovies, Spanish tuna, black olives, quail eggs, basil oil

Foie Gras Ravioli

780 520

680

Snails in garlic and parsley butter

Lobster Caesar Salad

690

Cos lettuce, garlic, anchovies, bacon, grilled Maine lobster served with caesar dressing

Pan Fried Foie Gras

250g. 350g.

1,650 1,850

La Côte de Boeuf

1 Kg.

2,550

Prime Rib with bone (1 Kg)

Cold cut Board selection (4 cold cuts) 720 G-Board (3 cheeses, 3 cold cuts) 940 Scarlett Board (5 cheeses, 5 cold cuts, 1 pâté) 1,720

2,900 3,200

AUSTRALIAN WAGYU BEEF 240 DAYS GRAIN FED* Rib Eye Tenderloin Striploin

250g. 250g. 300g.

La Côte de Boeuf 150 days grain fed

Dry aged Kurobuta 400g. Tomahawk Organic Lamb Chop

580

Alaskan King Crab, prepared as a salad, Dijon mustard, mayonnaise, mango, avocado

720

South west of Frence pan fried foie gras and terrine

MAIN COURSE 680

760

Slow cooked natural jus, seasonal vegetables

Tuna

720

310

Beef Tartare ‘à la Montmartre’

L’Aller et Retour

850

Wagyu beef cheek braised for 12 hours, sauteed mushrooms, mashed potato

860

780

PASTAS & RISOTTO

380

Gnocchi Porcini

‘ 410

Seasonal mushrooms, Rocket salkad

420

Tempura, grilled, dubarry

Spaghetti, Fettuccini, Penne ‘Bolognaise’ braised beef in tomato sauce ‘Wagyu’ beef stew, mushrooms ‘Carbonara’ cream, crispy bacon, eggs ‘Risotto Truffle’ fresh asparagus and

440 440 440 440

mushroom

‘Olio & Scampi’ aglio e olio with red chilli,

480

‘Vongole’ white wine, Atlantic clams

480

pepper, bacon & prawns

SOUPS

THE OCEAN Scottish Salmon

820

Traditional French Onion Soup

310

Beef consommé with Gruyère croûton 1,100

Meunière or grilled, fork crushed potato

Grilled Tiger Prawns

Lobster Bisque

370

Creamy emulsion in a puff pastry dôme

1,150

Grilled baby carrot, Romesco sauce

1,200

A la plancha, ginger-carrot sauce, green asparagus

Boston Maine Lobster

780

Hand-cut beef tenderloin, served with french fries and salad

370

1,300

Mashed potato, truffle sauce

Roasted baby chicken, Provencal herbs, Truffle mashed potato

Pike fish dumpling, Chardonnay sauce

Soya sauce, wasabi, ginger and coconut, served with french fries and salad

790 820

Extra virgin olive oil, basil emulsion

Scallops d’Hokkaido

480

Hand-cut beef tenderloin, pan seared, served with french fries and salad

Compressed Watermelon & Melon

Snow Fish

460

Salmon back, lime, argan oil, smoked à la minute, served with french fries and salad

béarnaise sauce, black pepper sauce or blue cheese sauce

Mediterranean Sea Bass

Duck leg confit, pommes rissolées

La Quenelle de brochet

Salmon

2,250

Salmon back, herbal butter

La Joue de Boeuf

TARTARES

*Grilled meats served with a potato wedges & a choice of

Cauliflower Trio 620

310 / 490 / 790

Ask for a tour of our cheese counter

seasonal vegetable tempura

Black pork and French foie gras mantled in a homemade puff pastry

Le Coquelet de Ferme Rôti aux herbes de Provence

Selection of 2, 3 or 5

1,350 1,450 1,650

LAMB & KUROBUTA

Eggplant caviar

Bone marrow, shallots and black pepper

Lamb Shank

POULARD IMPORTED AOC CHEESE

Served with béarnaise, black pepper & blue cheese sauce, potato wedges

Grilled Asparagus

L’Os à Moëlle, Echalotes et Poivre Noir 580

Le Confit de Canard

CHEESE AND COLD CUTS PLATTERS

Served with béarnaise, black pepper & blue cheese sauce, potato wedges

Charcoal grill asparagus with guacamole

APPETIZER

Foie Gras Duo

Rib Eye Striploin

250g. 250g.

850

36 to 48 month dried cured ham

THE GARDEN

SCARLETT SIGNATURES

Le Crabe Royal d’Alaska

Jamón Iberico - ‘Pata Negra’

820

Rocket salad, honey raspberry sauce

Le Pâté en Croûte

4-6 WEEKS DRY AGED AUSTRALIAN WAGYU*

Rib Eye Striploin

320

24 months dried cured Italian ham - 100 g.

Prime Rib with bone (1 Kg.)

Rocket salad served with smoked salmon, old balsamic dressing

Burgundy Snails

Parma Ham

Le Chateaubriand 2,450 The King of prime cuts, tenderloin center-cut (600g.)

Foie gras wonton with duck consommé

Smoked Salmon Rocket Salad

THE GRILL

JAPANESE KOBE BEEF*

FIRST IMPRESSION Lyonnaise Salad

PROSCIUTTO & JAMÓN

ON THE SIDE Creamy spinach, mesclun salad, French fries, 180 mushroom fricassee, steamed rice, mixed vegetables, mashed potatoes, ratatouille

1,400

Grilled, extra virgin oil dressing

SCARLETT FOOD MENU

Ask for our daily specials

Prices are subject to 10% service charge and applicable 7% government tax


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