The Pulse Magazine by Pulse Magazine

JANUARY 2018 IN THIS ISSUE COVER STORY

FOOD+DRINK

6 2018’s PEOPLE TO WATCH

26 CONEY ISLAND MARKS 100 YEARS

ENTERTAINMENT

28 NEW AROUND THE WOO:

WITH A BOOK OF MEMORIES

12 LOOK OUT, HERE COMES THE

MUSTACHE BRIGADE

13 GAMEONE: NBA2K is a slam dunk 14 NOWSTREAMING: Blue Light Bandits / Russell Dickerson / Kelly Clarkson

Moon Hill Brewing Co.

27 HOT & NOW 28 DINING REVIEW: Sonoma’s traditions of innovative, quality cuisine lives on at Beechwood Hotel

SPORTS+FITNESS 32 THE WORCESTER JCC OFFERS A

TRENDY WAY TO GET FIT

15 PULSEBOOKS: Female friendships can change the world

33 FINDINGBALANCE:

Creating a mindfulness jar

16 THE CENTRAL SCENE

STYLE+BEAUTY

18 CLUB, PUB + GRUB LISTINGS

34 KEEP SKIN HEALTHY WITH THESE

WINTER ESSENTIALS

22 PULSESHOTS

35 STEAL THE STYLE: Hoop Dreams

LIFESTYLE

37 STYLESAVY:

New Year’s beauty resolutions

24 LGBT ASYLUM TASKE FORCE

OFFERS HOPE AND HEALING TO GAY IMMIGRANTS 25 OUT+ABOUT: A resolution for 2018

ARTS+CULTURE

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36 ‘THE WALL’ CAPTURES MEXICAN

BORDER

READ PULSE ONLINE

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PULSE Magazine is produced 12 times a year by Pagio Inc., 88 Winter St., Worcester, MA 01604. (508) 756-5006. Copyright 2015 All rights reserved. Pagio, Inc. does not hold itself responsible for statements made by any contributor. Statements or opinions expressed in Pulse reflect the views of the author(s) and not the official policy of the Pagio, Inc., unless so stated. Although all advertising material is expected to conform to ethical standards, acceptance does not imply endorsement by Pagio, Inc. unless so stated. Material printed in Pulse is covered by copyright. No copyright is claimed to any work of the U.S. government. No part of this publication may be reproduced or transmitted in any form without written permission. For information on permissions, reprints and other services, contact Pagio, Inc. Also by Pagio Inc.: Worcester Medicine, Vitality Magazine, Thepulsemag.com, Thevitalitymag.com, & TasteWorcester.com

Paul Giorgio, Publisher Donna Roberson, Editor Vanessa Herbold, Art Director Chris Reddy, Regina Weeks, Kyle Sullivan Account Executives Kyle Sullivan, Event Manager

Kim Dunbar, Sports Editor Jennifer Russo, Lifestyle Editor Kimberly Dunbar, Jennifer Russo, Jason Savio, Bernie Whitmore, Michael Wood, Paul Giorgio, Audra Brackett, Merilee Kern, Kerry Cyganiewicz, John Trobaugh, Sloane Perron, Jamie Burke, Rachel Shuster Writers

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COVER S TO RY

Story by Jennifer MICHAUD / Photography by Matt WRIGHT / Location provided by MERCANTILE CENTER With the new year, we always look to those who are going to make our world bigger, brighter and more compassionate. Fortunately, Worcester is full of amazing people bringing their talents to our city. So we’ve rounded up some of the people who are breaking ground, starting businesses, changing the world of politics, feeding the needy and accomplishing things that make us glad they call Worcester home.

ELIZABETH WAMBUI 31 / Director of Development at the Nativity Schools

There’s nothing more rewarding than being able to have a voice in your community. Elizabeth Wambui, 31, is the epitome of being involved and spreading kindness. Born and raised in Worcester, Wambui has been excited to see the city grow throughout the years and is now fortunate enough to be able to make a difference within it. “To see the change that we’ve been talking about happen (in Worcester) is awesome,” said Wambui. “Getting more involved in the arts through Creative Hub Worcester and to just live a different experience in Worcester has been really awesome.” Wambui is the director of development at the Nativity School in Worcester, where she is responsible for grant writing and fundraising for the school. She has a passion for working with the children and their families while watching them grow. She also is a part of the Early Childhood Committee for the Greater Worcester Community Foundation, Creative Hub Worcester and the Greater Worcester Alumni Club of Holy Cross. She was part of the Leadership Worcester Class of 2016-17, which allowed her to make lots of connections. Currently, she’s sitting on the board for the city’s Strategic Plan. As part of this position, she’s able to go to events and be a part of the conversation about the direction in which the city is headed. Recreationally, Wambui enjoys hiking national parks and cooking for family and friends. For 2018, she wants to focus on self-care and directing her talents where they’re needed. “It’s easy to get lost in the insanity of life, so next year, I want to be intentional about taking the time and also to look at where in the community I can be most impactful,” said Wambui. “I think it’s really easy to just be involved with everything, and that’s great, and for me its led to a lot of amazing opportunities, but now, I think it’s time to focus on the areas where I can really use my talents.”

ITALO FI 18 / Campaign Manager people to watch 2018

Everyone wants to make a difference, but for 18-year-old Italo Fini from Sao Paula, Brazil, that desire is matched with ambitious action. Moving to the United States just before he turned 2, Fini has spent the majority of his life in Worcester. “I have a passion for helping people, uplifting justice and creating a leeway for those in oppressive situations,” said Fini. Fini’s involvement with political activism began with a program at N-Cite Media, when a documentary about undocumented students he featured in introduced him to City Councilor Sarai Rivera. Their introduction later led to Fini becoming Rivera’s field organizer during her re-election campaign in 2015. Recently, Fini was the campaign manager for Dante Comparetto’s 2017 election to the Worcester School Committee, where he was responsible for core strategizing, tactics, media and voter outreach, events, scheduling and much more. Fini is now a freshman at Assumption College, where he is pursuing a bachelor’s degree in sociology and an eventual master’s in either public administration or nonprofit management. He currently is the digital marketing specialist for the Christian Community Church. For the new year, Fini hopes to find a full-time job and to continue helping people as much as he can, with a focus on the overflow at the homeless shelter in Worcester that was created last year. “The narrative that immigrants are just troublemakers stealing resources is inaccurate. If an undocumented youth that can’t vote can make a change in the community, so can anybody else.”

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ALEXIS SANTIAGO 22 / CREATOR OF PASEO

Life is just one long walk along a path, leading us to different places and offering us various adventures. That’s why Alexis Santiago, a 22-year-old resident of Worcester, chose Paseo as the name for his upcoming app that will revolutionize the world of grocery shopping. In a world littered with the ideas of efficiency and minimal human contact to make purchases, Santiago is determined to uplift the customer-employee connection and create a foundation of trust between the two. “Right now, online shopping is separate from in-store shopping, which is how many stores run, and the two are completely different,” said Santiago, “But what I want to do is join the two and make them run simultaneously.” Santiago began working the cash register in his uncle’s grocery store at age 7. His early experience with a local business allowed him to understand the importance of community and residential interaction. “I’m trying to make it (grocery shopping) a more enjoyable experience. Nowadays, a lot of customers just go and shop. The only connection is the time you go to the cash register. I want my app to be more of a way to invite the customers into the operation. It’s more of a personal experience tailored towards you,” said Santiago. Paseo is designed to work as an app that will allow customers the ability to choose and know what they want and trust that the employers of the shop will be able to craft it to their liking. The payment will be executed online, and by the time they go to pick up their food, they will have their items handpicked and customized by the employees.

TOM MATTHEWS 23 / PUBLIC RELATIONS FOR THE RAILERS

It’s an exciting time to be in Worcester, and 23-year-old Tom Matthews is pulling some major strings to make this city come alive. Born and raised in Worcester, Matthews has been loyal to his home and is a behind-the-scenes part of what makes this city special. During his last year at Clark University, Matthews earned the opportunity to intern at Worcester Magazine and gain further experience in the field of journalism. He was later hired as a reporter and social media coordinator for the magazine. In early 2017, Matthews had the chance to meet the staff of the new Worcester hockey team, The Railers, during a video project for the magazine. Soon, Matthews found himself the public relations and social media coordinator for the new team. “I’m really enjoying the position I’m in, and I’m incredibly thankful to The Railers for the opportunity they’ve given me,” said Matthews. As public relations and social media coordinator, Matthews is responsible for a number of things, such as press releases, video series, social media pages and story pitches to the press. He even gets to travel with the team across the country and has already visited Colorado, Utah, West Virginia and Ohio. “It’s great to see the huge turnout at games and the support we get from the city. Being from Worcester, The Railers have put me in a really awesome opportunity to succeed,” said Matthews. Matthews is optimistic for the new year; he’s looking forward to another year with The Railers and hopes to keep in shape while on the road. All in all, he’s excited about all of the promise of the future. “It’s a really exciting time to be in Worcester right now; there’s so much going on, and it’s been so cool to grow up here and kinda see all these new people take interest in the city. Everyone’s really made an effort to put Worcester on the map and have it really be the second biggest city in New England.”

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people to watch 2018

“At the end of the day, what I’m trying to create is an experience with customers.” Santiago will graduate from Clark University in May 2018 and hopes to truly invest in this unique app that can revolutionize grocery shopping as we know it.

STEFANY MENDEZ 26 / VICE PRESIDENT OF ALPFA

Some people are handed their success, and others barge through all obstacles, snagging their desires from the cold fingers of unlikely probability. Stefany Mendez, 26, is one of the latter — a self-driven woman who will defeat all odds to pave the road for anyone who needs someone to look up to. Mendez was born in the Dominican Republic, later moving to New York before settling in Worcester. She was the first in her family to graduate college and experience the accomplishments of being class president, making dean’s list and earning high honors. “I was very self-driven, the first of my family to graduate college. I told myself that I could do this — that no matter where I go, I’m just going to figure it out and make it work,” said Mendez. After graduating Nichols College with a double major in marketing and international business, Mendez applied for a temp job and ended up at Harvard Pilgrim. They later hired her after her six-month contract came to close. Her next step was to get her master’s degree. She now works in the Procurement Department at Harvard Pilgrim, where she focuses on creating efficiency in the company’s purchases. As a Latina, Mendez focuses on supporting minority suppliers, as well as being vice president for ALPFA, a Latino networking association. She is also a cochairman of Latino Leaders of Action at Harvard Pilgrim, which keeps Latinos in mind when the company is in search of new services or ways to engage. On the side, she is a Sunday school teacher and member of the choir at St. Paul’s Cathedral on Main Street. In 2017, Mendez was referred to the Partnership Organization, a year-long program that provides guidance on becoming a true professional leader. For 2018, she hopes to widen her knowledge in procurement, expanding to IT products and becoming a more qualified leader. “I want to be successful in order to pave the road for others to be better than me. If I can demonstrate that it’s possible, they can see that they can do that and beyond.”

people to watch 2018

MATT ACHILLES CROSS 20 / DJ

Achilles — a name worthy of a hero and legendary warrior. A perfect fit for Matt Achilles Cross, a 20-year-old Worcester hero of EDM. Achilles’ passion stems from his desire to get people dancing and make them smile. He has no lust for fame, but simply craves the honor to DJ for people who share his love of EDM. “It started off with my love for Flux Pavillion, Skrillex and all those guys back from my middle school days,” said Achilles. “I knew a few friends that were into DJing at the time, and they were able to show me a few things and help me during my starting days.” Achilles began with performing for local venues, such as Club Rumors and Industry, but eventually he made the climb to DJing in front of thousands, such as his recent event at Hyperglow Worcester. His next big move is to study music production and recording in L.A. “I want to keep pushing farther and turn music into a career. I want to be able to be financially secure and give back to my family.” As 2018 unfolds, Achilles wants to focus on getting his name out and offering people his passion of DJing EDM. “I’m at an OK spot, but there’s room for improvement. There’s always room for improvement.”

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ARAN GOLDSTEIN 35 / CHEF

Nothing brings people together quite like food, and nobody knows that better than 35-year-old Aran Goldstein, of Worcester. His passion for cooking has brought him all around the world, sparking his desire to cultivate his own culinary institution in the city of Worcester. Goldstein first began developing his career with internships at Olives in Charlestown and at restaurants in Portugal. He later worked at the Liberty Hotel in Boston and at multiple restaurants in New York, where he first taught culinary classes. Goldstein spent more than a year abroad, staging various restaurants in Italy and China. For the past four years, he has continued his love for cooking and teaching at Salt Box Farm in Concord. Most recently, Goldstein is working at forming his own concept at Noah’s Table, which will include the creation of a cooking school in Worcester.

ANOTHER THEORY PRODUCTIONS FILMMAKERS

When the door of opportunity isn’t wide open, you have to take what you have and pry it apart. The creators of the independent film company Another Theory have taken all their talents and used them together as a sledgehammer to beat that door down. “I studied acting in L.A., along with 4 million other people,” said 28-year-old Adam Masnyk, one of the creators of Another Theory who spent part of his youth in Worcester. “I realized that everyone’s just sitting by the phone, waiting for someone to tell them ‘Oh hey, you’re going to be a star!’ But I learned very fast that I don’t want to sit and wait around. I want to work for what I want in life. So I’m going to create my own stuff.” From there, Masnyk teamed up with his friends Jon Perry, 28, and Peter and Sierra Hoey, 28, who have a passion for filmmaking. The four came together and began filming That’s E in 2015, based at That’s Entertainment in Worcester. During filming, 29-year-old Andrew Forgit walked in to see cameras and actors scattered around the building; not long after, he, too, became a member of the Another Theory team. Since then, Another Theory has completed multiple films, shorts and full features alike. When it comes to making these movies, each member’s roles are versatile. “We will literally do whatever we have to do to get these movies made,” said Forgit. Odd Men Out is the name of their newest movie to hit the screen. “It’s going to be good. It looks beautiful, and we have some really strong performances. I feel really good about it,” said Perry, who directed the film. Another Theory has won multiple awards, and the creators are strong ambassadors for local arts and involvement. “We like to address topics that give back to the community,” said Perry. This company of ambitious filmmakers will continue to grow and raise the bar on their goals of filmmaking. “2017 has been a big year for us. We hope to keep growing as people, for the better,” said Perry. Masynk speaks for the whole crew when he says, “In the long run, we hope to make a living off this.”

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“I’m really excited about all the activity downtown,” said Goldstein, who is in the beginning stages of developing his school since moving back to Worcester six months ago. “I want to create something that gives me flexibility and gives me and the community a chance to learn about food in different ways.” As 2018 comes around the corner, Goldstein is preparing for a year of hard work and ambition to make his dreams come true. people to watch 2018

“It starts with trying to go about it with a good heart and staying close to your own mission. But also to combine that with knowing that it takes good organization and work. And that’s what I’m finding out now. You have to put in the work. But hopefully if you do that, things will fall into place.”

OLIVIA FRANCOIS 28 / FOUNDER OF BREAKING BREAD

Your past does not define you, but it may just qualify you for a mission. Olivia Francois, 28, of Worcester, has no intention of wasting time when it comes to making a difference. After experiencing trauma as a child, Francois always pondered how she could be of use to others. Little did she know, she would become an amazingly influential person who touches the hearts of many. Francois is an avid worker at Straight Ahead Ministries, where she is a life coach, mentor and case manager to imprisoned youth. She’s passionate about empowering adolescents and giving back to the community. Two-and-a-half years ago, Francois started an activity called Breaking Bread, where a $20 budget helped her cook hot dogs, serve leftover baked goods and give away thrift shop clothes to those in need every Friday. Her only helpers were at-risk youth who were looking to give back to the community. “With Breaking Bread — it’s action. This way, the youth are a part of the change, not a part of the problem,” said Francois. Last year was especially impactful for the Breaking Bread project. Francois was able to reach out to the St. John’s Food Pantry for food to give away after the Friday meal. In August, Breaking Bread had a back-to-school backpack giveaway, and in November, it hosted a Thanksgiving meal for more than 200 people. “It’s a safe space,” said Francois. “When people are there, they know they’re not being judged. All different walks of life are able to be in the same room together, where there is only laughter and peace. For this time you come in, you’re accepted.” For 2018, Francois hopes to be able to speak at schools and raise support and awareness on the ways in which Breaking Bread is trying to help others. “I want to give the youth an opportunity to serve and step into leadership. We want to give them the tools to experience another side of life.”

NASSIM AOUDE 24 / CEO OF ALPINAX people to watch 2018

Nassim Aoude’s company Alpinax, focused on the drone, information and data industry, is a prime example of taking what you love and making a career out of it. But this isn’t child’s play. This is dedication, ambition and skill used together to create outstandingly complex drones that are composed of expensive equipment. Born and raised in Worcester, Aoude, 24, has always gravitated toward creation and innovation. His familiarity with drones began in college, when he first started working with these devices to capture imagery for the organizations with which he was involved. Interest in his products allowed him to pursue this field as a full-time job. Since the company’s creation, Aoude has refined his ability to communicate with industries and customers and provide quality feedback on engineering projects. Last year, the company focused on building relationships and networking. “This year, we’ve been building our key partnerships and positions to start scaling up faster,” said Aoude. “We’re making sure that the jobs that we’re doing for our current customers are being done well and correctly.” Alpinax recently worked on a virtual reality project with companies from Switzerland and Italy that are currently stationed in New England. Alpinax acted as the drone partner, which designed a custom virtual reality rig to fly cameras around for a medical company. Aoude is optimistic for the advancements and projects that will take place in 2018. “It’s been a long journey, but we finally have some really cool projects that we’re really passionate about. The industry is constantly evolving and we’re looking forward to doing bigger things.”

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ENT ERTA IN M E N T / R E S O L U T IO N : S U P P O R T L O C A L AR T IST S

LOOK OUT!

HERE COMES THE MUSTACHE BRIGADE Julianne ELIAS Looking for a new show to become addicted to in the New Year? Fat Foot Films, a production company based in Worcester, has debuted its new original web series, Mustache Brigade. The best way to sum this film up in one sentence: What if Quentin Tarantino created a film for Monty Python? Ryan Convery, Ed Gutierrez and Erik Johnson started Fat Foot Films in 2003. They definitely do not mess around; since that time, they have produced three full-length features, How I Dumped My Ex-Boyfriend’s Body (2014), Joy and the Apocalypse (2011) and Mourning Wood (2010). These movies have been distributed worldwide, broadcasted on television, been official selections of dozens of film festivals and won numerous short film awards. “One thing we’ve always enjoyed in movies is over-the-top violence and absurd comedy,” Gutierrez said. “Evil Dead, Kill Bill, Deadpool is a small list of what inspired us to create the Mustache Brigade. We love to see the reactions from the audience, and I can guarantee this show will be something you’ll react to.” The Mustache Brigade features an elite team of vigilantes who fight crime while disguised by fake mustaches. In a city riddled with crime and violence, main characters Salvador Holiday (Erik Johnson) and Kurt Reynolds (Ed Gutierrez) team up at the forefront of citywide protection. If you have a problem, if no one else can help, and if mustaches don’t creep you out, then you need to hire the Mustache Brigade. Their methods might be unorthodox, but they get the job done! Although the show already had its premiere Jan. 1, anyone who missed the episode can check it out online. The series will release exciting new episodes every other Monday. On the bunnyhopped Mondays, new content about the cast and crew will be available to watch. “One thing we can guarantee throughout the series is fun….” Gutierrez said. “Every episode has a unique and different style to it. When we decided to move forward with creating Mustache Brigade, the original thought was that this was the perfect concept for trying a wide array of special effects.… So something you will see in each episode is some sort of special effects surrounded by our signature comedic style.”

This series is for anyone older than 17. “If you enjoy over-the-top gore/ comedy and are interested in what the film community of New England has to offer, then we believe this will tickle your fancy.” According to the founders of Fat Foot Films, the series is fast-paced and full of action, since they knew that with a web series, they needed to grab the audience’s attention within the first 20 seconds. “We do recommend you watch each episode in order, but you could easily watch episode 4 and understand the story line. By watching the episodes in order, you will get to understand the world we have created for the characters and the inside jokes,” Gutierrez said. The second episode of Mustache Brigade premieres Monday, Jan. 15. For more information, visit fatfootfilms.com or find them on Facebook, Instagram and YouTube @fatfootfilms.

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GAMEON: NBA 2K18 is a slam dunk Jason SAVIO This NBA season has shaped up to be one of the most exciting in recent years. But if you find yourself in need of even more basketball action, NBA 2K18 can

dish you the assist for that. Perhaps the most detailed and in-depth sports game to date, NBA 2K18 is the basketball game all hoops fans have been waiting for.

2K Sports has put together a strong and consistent string of basketball games leading up to 2K18. While the gameplay and handling don’t change too dramatically from year to year — and doesn’t with this latest release, remaining

somewhat clumsy at times — it’s the painstaking attention to detail that is its

strongest attribute. In the My GM/My League mode, you can strategize your chosen team’s playbook in regard to how you want to approach other teams

on both sides of the floor. You truly get to coach and manage your team, being

given the ability to adjust how many minutes each of your players is on the floor, changing rotations and switching up rosters. Want your defense to apply heavier on-ball pressure? There is an adjustment for that. Your basketball IQ will be put to the test and expanded, thanks to the freedom to edit the playbook and study all

of the Xs and Os, just like you would if you were leading your own NBA team in real life. You become a couch coach, essentially, and don’t even need to get dressed up in a suit to earn the win.

On the other side of this is the standard career mode, in which your created

character gets to play through an entire season’s worth of games and, hopefully, make it into the playoffs. You’ll start off on the bench and quickly find out just

how much patience you have as your player is literally just sitting on the bench

watching the game. Not the most thrilling part of NBA 2K18, but this game is trying to make it as authentic as possible and give the whole experience, even if it at times seems wasteful. When you get your number called, you better make the

most of it, because your play will be graded and is a deciding factor in how many

minutes you’ll earn for next time. You have to earn that spot in the starting lineup. There’s also some humor here, too, in the form of the pre-game sports analysts

we’re used to seeing on television. The animated versions of Shaquille O’Neal and Ernie Johnson are downright creepy (in a funny sort of way), and their lame jokes

fall flat in the game, just like they do for real. Some guest analysts lend their voice to the game, as well, including Kevin Garnett.

And who could forget the playlist, which has become almost as important as

the gameplay? There is indeed a wide assortment of jams here that you’ll enjoy, ranging from Mase’s “Feels So Good” all the way to Sammy Hagar’s “I Can’t Drive 55.”

NBA 2K18 is the complete basketball game from start to finish. The gameplay can still often be a bit clunky, even if it’s advertised as boasting a new technological advance compared to previous 2K NBA releases, but nonetheless, it is the most comprehensive and realistic basketball game you’ll be able to get your hands on. For more information, visit 2k.com/games/nba-2k18.

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BLUE LIGHT BANDITS / BLUE LIGHT BANDITS

RUSSELL DICKERSON / YOURS

KELLY CLARKSON / MEANING OF LIFE

Jason SAVIO

Jennifer RUSSO

Mike WOOD

There is a real treat coming out of Worcester, and it can be heard on the Blue Light Bandits’ self-titled debut album. The 10-song effort is something of a rarity these days: an LP that has barely any filler and begs to be listened to over and over again. It’s a perfect start for a promising young band.

As I may I have mentioned before, I am feeling the country music lately. I don’t know if it’s because it has kind of crossed over into more rock and pop than it used to be, but some songs just make my heart skip a beat or two. The album title song, “Yours,” by Russell Dickerson is one of those beautiful pieces. It’s a simple love song, but it (pardon the pun) hits all the right notes with me.

The Blue Light Bandits know how to put a song together. The groovy pop rock and jazz-infused DNA of many of the tracks here give layers to each song and will surely gain the appreciation of other musicians while still satisfying the radio crowd. The production is crisp, clear and tight without feeling fake. It’s hard to feel any sort of dishonesty with these songs; the rising chorus and soulful vocals on “The Sea & Moon” showcases nice songwriting chops while the light punch and waltz of “Back in Town” shows they can stay in the pocket and in control. It’s hard to imagine these guys having as much suave as they do for a debut album, but on the outro to “What You Started,” you can’t help but think you’re listening to some seasoned lounge lizards with years of experience to their credit. The sometimes bluesy and atmospheric world they create perfectly envelopes the melodic lead guitar work without suffocating it, especially on “Call of the Sirens.” While the vocals are fine and match the music appropriately, “Wash (outro)” cements the idea you’ll have halfway through the album that, if they wanted to, Blue Light Bandits could put together a killer instrumental release and do just as well. Blue Light Bandits are worth getting excited about, and this first effort proves it. For more information, visit bluelightbandits.com.

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Dickerson’s voice is impossibly smooth, and quite honestly, it makes me swoon a bit. There is a charm about him that is hard to ignore and it comes through in his music. He has a good range overall, but the transitions are seamless. The melody “Yours” grabs you immediately, and you’ll be singing along after hearing the chorus once. With lyrics like, “You make me better than I was before/ Thank God I’m yours,” it is romantically honest. Other songs on the album include “Every Little Thing,” which is an energetic and more pop-sounding song. The song “Billions” shows his sense of humor and, like its title suggests, is about ridiculous amounts of money and uses financial terminology to describe a relationship.

Nobody with any musical acumen — or ears — has ever said that Kelly Clarkson cannot sing. But, it turns out that her previous seven albums only seemed to scratch the surface of her true depth and range. We always knew she could nail pop. On Meaning of Life, Clarkson manipulates her incredible voice so she’s reminiscent of the great soul singers of the past while simultaneously sounding current. On “Meaning of Life,” Clarkson’s eighth album, she’s more than a pop rocker with serious pipes; she’s mature and masterful. She’s Aretha Franklin incarnate. Meaning of Life sounds and feels like a culmination of all her aspirations since being crowned the original American Idol 15 years ago. This album feel likes Clarkson is finally showing us her truth — what she’s always wanted to do and be — without the input of myriad producers tasked with making her a superstar.

I really like this album and think it is pretty solid effort for a debut album. If he stays on this road, and is as true to himself as an artist as he seems to be right now, I think he will be extremely successful.

There’s a modern electro-pop aesthetic beneath the tracks on this album, but Clarkson elevates each song beyond this level to be something truly special. “Love So Soft” has had its radio airtime, and while it’s a pop made for masses, it’s given true depth and passion by Clarkson because she so seamlessly blends old school with a contemporary sound, all while still sounding like herself. If you are a fan of this song, give others on the album a listen because you’ll find it’s full of gems. Clarkson’s voice can go beyond the rafters — no surprise there — but the passion in each lyric is so spot on, it stirs the soul.

For more information, visit russelldickerson.com.

For more information, visit kellyclarkson.com.

My favorite song on the album, other than the title track, is “You Look Like a Love Song,” which reminds me a little of an old-time crooner like Dean Martin when it begins, but then it switches to a faster-paced jam with a beat a bit reminiscent of a Meghan Trainor song.

PULSEBOOKS: Female friendships can change the world Kimberly DUNBAR For decades, it has been the belief that female writers of the 19th and early 20th centuries were enemies, competing against each other in the literary world. In the new book A Secret Sisterhood: The Literary Friendships of Jane Austen, Charlotte Bronte, George Eliot and Virginia Woolf (Houghton Mifflin Harcourt), authors Emily Midorikawa and Emma Claire Sweeney prove that it was just the opposite: Many female authors viewed their friendships as special, valued each other’s criticism and used it to improve. In other words, it was more Sex and the City than Real Housewives. Midorikawa and Sweeney, who bonded over their mutual love of writing, much like their subjects, use content from letters between the title authors and their female companions (some of which have never been published) to explore the “forgotten stories of female friendships.” The authors bring life to the “spinster” Austen; the “impassioned roamer of the moors” Bronte; the “shunned” Eliot; and the “melancholic genius” Woolf, whose relationship with Katherine Mansfield was not only friendly, but also intimate. According to the authors, “a conspiracy of silence has obscured the friendships of female authors, past and present,” and this book is meant to showcase and celebrate this literary sisterhood. There is another, more serious, sisterhood of women that unfortunately exists today: those who are victims of sexual assault. In his new book Yes Means Yes: A Novel (Overlake Media), Steven M. Wells dissects the timely issue of campus rape, the emotional struggle of its victims and a legal process that makes it hard to seek justice. Mills delivers his important message through a legal drama, in which the main character, Katie Russell, a first-year grad student, witnesses the rape of her neighbor by the university’s quarterback. In an attempt to put the incident behind her, Ava refuses to press charges and ruin the QB’s career (he also happens to be her ex-boyfriend). However, Katie is determined to see him punished after he receives a “slap on the wrist” from the university. Beneath the fictional characters, Mills incorporates layers of “real research based on current law and realistic case descriptions, [interviews] with sex crime prosecutors and recent college graduates” in order to provide a very authentic and authoritative narrative based on experience and reality rather than fiction. Though Title IX is the most familiar legislation when it comes to sexual assault on campus, this book is steeped in the California Senate Bill 967 Yes Means Yes law, which threatens to cut funding for state schools if they fail to implement an informed-consent policy. In the novel, Katie must analyze the sensibility of the law for a class paper while she is also applying it to her own life and her friend’s situation. Though sometimes the story might read like a legal textbook, it is an important book to help readers understand the intricacies of sexual assault on college campuses.

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THINGS TO DO IN JANUARY: LANGUAGE EXCHANGE CAFÉ There’s a beautiful and mysterious sensation that takes place when talking to people who speak a language different from your own. It’s a special opportunity to learn about the cultures of others and offer them something in return. The Worcester Public Library will host language cafes every Saturday morning for those who are looking to make friends and learn a thing or two about a foreign language. It’ll be a wonderful atmosphere that encourages growth and personality. 9:30-10:30 a.m. Saturdays; Worcester Public Library, 3 Salem Square, Worcester; free; mywpl.org.

FIFTY YEARS OF ROCK ’N ROLL Nothing can get the heart pounding and the legs dancing quite like rock ’n roll. It’s a genre of music that lasted for many generations, from classics like Chuck Berry and Elvis Presley all the way to Led Zeppelin and The Eagles. There are a variety of rock artists out there, and this show will spark that passion for rock that everyone has. Whether you have a dying love for The Who or an obsession with Fleetwood Mac, there’s something for all old souls. 7:30 p.m. Jan. 20; The Hanover Theatre, 2 Southbridge St., Worcester; $45-$65; thehanovertheatre.org/neilbergrock.

JA RULE & ASHANTI If you’re looking for a modern spin on music that will be sure to entertain, don’t miss Ja Rule and Ashanti’s performance at The Palladium. Enjoy a newly renovated venue and a concert that will be bound to get you singing and out of your seat. 7 p.m., Jan. 13; The Palladium, 261 Main St., Worcester; thepalladium.net/event/1578401-ja-rule-ashanti-worcester.

AUTO SHOW Everyone has a soft spot for cars. The new models always contain new and exciting technology that has us dreaming it was ours. Whether you’re looking for a new car or simply enjoy scouting, the auto show will be a great chance to look at the 2018 models. Don’t be stuck at home, go check out these fab cars! 4-8 p.m. Jan. 26, 10 a.m.-6 p.m. Jan. 27, 10 a.m.-5 p.m. Jan. 28; DCU Center, 48 Foster St., Worcester; $12, children under 16 accompanied by an adult are free. worcestershows.com/auto.

BRIDAL EXPO Get ready for the largest wedding event in Central Massachusetts! It’s everything you could possibly need for a wedding in one venue. Not only can this event inspire those of us preparing to be wed, but it will be a fun event with prizes, live music and delicious snacks. Grab a few friends and enjoy this special event. 11 a.m.-5 p.m. Jan. 20, 11 a.m.-4 p.m. Jan 21; DCU Center, 48 Foster St. Worcester; $8; jenksproductions.com/event/worcester-bridal-expo.

Januar y 2018

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CLUB+PUB+GRUB LISTINGS

ENTERTAINMENT AT CLUBS, BARS, PUBS & OTHER SELECT VENUES 435 Bar & Grill 435 Lancaster St., Leominster Jan. 12: Whitney Doucette Jan. 19: Andy Fichtel Jan. 20: James Keyes Jan. 26: Lizzy Marquis Jan. 27: Ethan Caouette American Graffiti 113 Summer St., Lunenburg 978-345-1010 Art’s Diner 541 W. Boylston St., Worc. 774-530-6120

B-Man’s 140 Tavern 348 Redemption Rock Trail, Sterling 978-422-9763 140pub.com Jan. 13: Tribe The Banner Bar & Grille 112 Green St., Worc. 508-755-0879 thebannerbar.com

Barber’s Crossing Road House 861 Main St., Leicester 508-892-7575 barberscrossingrestaurant.com

Barbers Crossing (North) 175 Leominster Road, Sterling 978-422-8438 barberscrossingrestaurant.com Thursdays: Open Mic Fridays: Bill McCarthy Jan. 6: Chris Terp Jan. 13: Heather Ralston & Joe Macey Jan. 20: Scott Babineau Jan. 27: Bill McCarthy

Beatnik’s 433 Park Ave., Worc. 508-926-8877 beatniksbeyou.com Thursdays: Center Stage Karaoke Jan. 3: Pizza & Games Jan. 6: Color Killer, The Prozacs, Marko and the Bruisers, FU’s & Kit Jan. 10: Wednesday Night Mayhem Jan. 12: Miranda Jan. 13: Heads of Steam Jan. 17: Media and Promotional Event Jan. 24: Wednesday Night Mayhem Jan. 26: Sons Lunaris Jan. 27: NYC Comedy Invades Worcester Beemer’s Pub & Grill 310 Main St., Fitchburg 978-348-2100 beemerspub.com

Billy’s Pub 81 Clinton St., Shrewsbury 508-425-3353

Black Sheep Tavern 261 Leominster Road, Sterling 978-422-8484 Blackstone Tap 81 Water St., Worc. 508-797-4827 blackstonetap.com

Blue Plate Lounge 661 Main St., Holden 508-829-4566

Blueprint New American Bar & Grill 9 Village Square, Westminster 978-668-5580

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Jan. 4: Fred Ellsworth Jan. 5: Michael Spaulding Jan. 6: Gar Girouard Jan. 11: Scott Babineau Jan. 12: Tim & Lou Jan. 13: Our Buddy Karl Jan. 18: Amanda Cote Jan. 20: Michael Spaulding Jan. 25: Dan Cormier Jan. 27: The Middlemen

Bolton Street Tavern 587 Bolton St., Marlborough 508-485-4416 boltonstreettavern.com Boulder Cafe 880 Main St., Fitchburg 978-345-0008

Breakaway Billiards 104 Sterling St., Clinton 978-365-6105

Brew City 104 Shrewsbury St., Worc. 508-752-3862 brew-city.com

Bull Run Restaurant 215 Great Road, Shirley 978-425-4311, 877-536-7190 bullrunrestaurant.com Cafe Destare 320 Main St., Fitchburg 978-345-5734 destare.com

Canal Restaurant & Bar 65 Water St., Worc. 508-926-8353 Thursdays, Fridays, Saturdays: DJ (21+) Jan. 5: Mychael David & Howie Sweet Jan. 6: Alias Jan. 12: Jim Perry Jan. 13: Live Music Jan. 19: Lisa Marie & John Juxo Jan. 20: New England Weather Jan. 26: Joe Macey Jan. 27: Hot Dish

Chopstick’s Restaurant & Lounge 21 Commercial Road, Leominster 978-534-0020 chopsticksleominster.com Jan. 5, 6: Riff Raff Christopher’s Pub 7 Pleasant St., Leominster 978-534-8250 Cicero’s Cafe 17 Suffolk St., Worc. 508-767-9728

Classic’s Pub 285 Central St., Leominster 978-537-7750 classicspub.net Sundays, Wednesdays, Thursdays: Karaoke with Royal Crown Club KasBar 234 Southwest Cutoff, Worc. 508-798-8385 Sundays, Mondays, Tuesdays, Thursdays: Karaoke Jan. 12: Auntie Trainwreck The Columbia Tavern 28 Manning Ave., Leominster 978-751-8962

Compass Tavern 90 Harding St., Worc. 508-304-6044 thecompasstavern.com Fridays, Saturdays: DJs Jan. 5: Alex Tuohey Jan. 12: Chris Reddy Acoustic Loops from Hell Jan. 19: Jay Graham Jan. 26: FM Live Cosmopolitan Club 96 Hamilton St., Worc. 508-752-0482

The Cove Music Hall 89 Green St., Worc. 508-363-1888 thecovemusichall.com Jan. 5: Right Brigade Jan. 6: Jammin for Gemma Jan. 12: Ate Bit, MATB, Molly Rhythm, Babe Patrol Jan. 13: Thy Will Be Done Jan. 19: We Love the ’90s Jan. 20: Trendkill Jan. 26: Bowiefest with Niki Luparelli and the Gold Diggers Jan. 27: The Flock Dance Ranch & Saloon 70 James St., Worc. 508-757-6977 danceranchandsaloon.com Jan. 13: The Flock Days End Tavern 287 Main St., Oxford 508-987-1006 daysendtavern.com Devens Grill 4 Ryans Way, Devens 978-862-0060 devensgrill.com

Electric Haze 26 Millbury St, Worc. 508-799-0629 Jan. 4: OTW with The Hot Chocheys at Electric Haze Jan. 5: Playing Dead Jan. 6: SoDown, Brightside & Outlet Jan. 17: Hip Hop Show Fiddlers’ Green Pub & Restaurant 19 Temple St., Worc. 508-792-3700 fiddlersgreenworcester.com Firefly’s / Dante’s 350 E. Main St., Marlborough 508-357-8883 fireflysbbq.com Flip Flops 680 Main St., Holden 508-829-3008 flipflopsma.com

Flying Rhino Cafe 278 Shrewsbury St., Worc. 508-757-1450 flyingrhinocafe.com

Forty’s 1030 Central St., Leominster 978-534-7026 Frank’s 274 Shrewsbury St., Worc. 774-420-2253

Funky Murphy’s Bar & Grill

305 Shrewsbury St., Worc. 508-753-2995 funkymurphys.com

Gardner Ale House 74 Parker St., Gardner 978-669-0122 gardnerale.com Sundays: Jazz Brunch Mondays: Blue Mondays Thursdays: Audio Wasabi Fridays, Saturdays: Live music The GazBar Sports Grill 1045 Central St., Leominster thegazbar.com Jan. 4: TC Polk Jan. 5: Jim Weeks Jan. 6: Dustin Brideau Jan. 13: Mike Melendez Jan. 18: Joe Macey Jan. 19: Hitchcock Blondes Jan. 20: Heather Ralston Jan. 26: Amanda Cote Jan. 27: Scott Babineau

Greendale’s Pub 404 W. Boylston St., Worc. 508-853-1350 greendalespub.com Tuesdays: Open Mic with Bill McCarthy; Local Musicians Showcase Thursdays: Karaoke Jan. 5: Ed and Da Ve with Tee and friends Halligan’s Sports Bar and More 889 Southbridge St., Auburn 508-832-6793 halliganssportsbarandmore.com

Happy Jack’s 785 North Main St., Leominster 978-466-3433 Jan. 5: Amanda Cote Jan. 6: Lizzy Marquis Jan. 12: Mark Marquis Jan. 13: Sean Fullerton and his Mad Loops Laboratory Jan. 19: Dustin Brideau Jan. 20: Santino Proietti Jan. 27: Steve Tolley Hotel Vernon - The Ship Room/Kelley Square Yacht Club 1 Millbury St., Worc. Indian Ranch 200 Gore Road, Webster 508-943-3871 indianranch.com Industry Bar Room 109 Water St., Worc. 508-756-2100 industrybarroom.com

Ixtapa Cantina 308 Massachusetts Ave., Lunenburg 978-582-9701 ixtapacantina2.com Legends Airport Road, Fitchburg 978-342-6500 Leitrim’s Pub 265 Park Ave., Worc. 508-798-2447 leitrimspub.com

Loft 266 Bar & Lounge 266 Park Ave., Worc. 508-796-5177 Continued on Page 21

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Januar y 2018

Continued from Page 18 loft266.com Tuesdays: Karaoke Thursdays: DJ X Kaliber Jan. 5: Drunken Uncles Jan. 13: Dave O›Brien Jan. 20: Dave Mack Jan. 26: Ricky Duran 8 Marty’s Pub 225 Canterbury St., Worc. 508-754-0033 martyspub.com MB Lounge 40 Grafton St., Worc. 508-799-4521 mblounge.com Sundays: Seasonal Martini Sundays Mondays: Industry Night with Keith Tuesdays: Drinks with Sean Wednesdays: Karaoke with Mikey Mic Thursdays: Drinks with Superman Shawn Fridays, Saturdays: Guest and House DJs McNally’s Grille & Pub 88 Sargent Road, Westminster 978-874-1444 Medusa Brewing Company 111 Main St., Hudson 978-310-1933 medusabrewing.com Jan. 5: Mike Melendez Jan. 6: Scott Babineau Jan. 11: Open Mic Jan. 12: Ethan Caouette Jan. 13: Adam Makes Noise Jan. 19: Big Jon Short Jan. 20: Cara Brindisi Jan. 25: Open Mic Jan. 26: Jay Graham Jan. 27: All Day Reggae Party Jan. 28: Jazz with Damn Chick Singer Michael’s Cigar Bar 1 Exchange Place, Worc. 508-459-9035 michaelscigar.com Jan. 4: Jim Devlin Jan. 5: Bittersuite Jan. 6: The Brumbletones Jan. 7: Rick Hamel Jan. 7: Rick Hamel Live Acoustic Hits Jan. 11: Chris Reddy Acoustic Loops from Hell Jan. 12: Neon Alley Jan. 13: Hit the Bus Jan. 14: The Blue Light Bandits Jan. 18: Kevin Shields Jan. 20: Fellowship of The King Jan. 21: Mike Melendez Jan. 25: Topher Brew Jan. 26: Reckless Jan. 27: Abraxus Jan. 28: Blue Light Bandits Mickey Sheas 324 Electric Ave., Lunenburg 978-342-5825 The Mill 185 185 W. Boylston St., W. Boylston 774-261-8585 themill185.com Jan. 5: FM Live Jan. 6: Acoustic Shoes Jan. 11: Chad Clements Jan. 12: Jay Graham Jan. 13: Joe Macey Jan. 18: Jodee Frawlee Jan. 19: Scott Babineau Jan. 20: Katie Obrien Duo Jan. 25: Brother Rex Jan. 26: Chris Reddy Acoustic Loops from Hell Jan. 27: Belit Mill Street Brews (@ The Artist Development Complex) 18 Mill St., Southbridge

508-764-6900 millstreetbrews.com

The Monument Tap 13 Central St., Leominster 978-798-4653 monumenttap.com Jan. 4: Chris Reddy Acoustic Loops from Hell Jan. 5: Scott Babineau Jan. 6: Arthur James Jan. 12: Cailte Kelly Jan. 13: Chris Fitz Acoustic Jan. 20: Left - Right Jan. 27: Ambience Sojourn Moynihan’s Pub 897 Main St., Worc. The Muse 536 Main St., Worc. 508-756-6873

Nick’s Bar and Restaurant 124 Millbury St., Worc. 508-753-4030 Saturdays: Sip & Stitch at 1 p.m.; Pitch & Sip (cards and drinks) The Nines Neighborhood Bar 136 Millbury St., Worc. 508-340-0318 Oak Barrel Tavern 229 Grove Ave., Worc. 508-755-8047 oakbarreltavernworcester.com Olde Post Office Pub 1 Ray St., N. Grafton 508-839-6106

On The Rocks Sports Bar & Grill 96 Lakefront Ave., Lunenburg 978-342-6692 The Outlook at Nashoba Valley 79 Powers Road, Westford 978-692-5700 Saturdays: Chris Reddy 3-5 p.m. Oxford Tavern 314 Main St., Oxford 508-987-5397

Padavano’s Place 358 Shrewsbury St., Worc. 774-823-3022 padavanosplace.com Thursdays: Karaoke with Matty J Jan. 5: Johnny Bluehorn & Jim Perry Jan. 6: Josh Briggs & Bongo Mike Jan. 12: Auntie Trainwreck Jan. 12: Drunken Uncles Jan. 13: Three of a Kind Jan. 19: Auntie Trainwreck Jan. 20: Petty Larceny Jan. 26: Take Two Jan. 27: Tony Soul Project

Paisanos Pizza & Spirits 450 Lancaster St., Leominster 978-534-7117

The Palladium 261 Main St., Worc. 508-797-9696 thepalladium.net Jan. 13: Ja Rule & Ashanti Jan. 27: Emo Night Brooklyn Jan. 30: Starset - Immersion:Part 1 with Grabbitz & Year of The Locust

Park Grill and Spirits 257 Park Ave., Worc. Sundays: Open Mic Fridays, Saturdays: Dick’s Beantown Comedy Escape Jan. 6: Rick Hamel

Partner’s Pub 970 South St., Fitchburg 978-345-5051 partnerspub.com Sundays, Wednesdays, Fridays: Karaoke Jan. 13: Sean Daley

Jan. 20: Ben Cote Band Jan. 27: Zen at Eleven Patsie Dugan’s 49 Millbury St., Worc. 508-755-4155 patsiedugans.com

The Pint 58 Shrewsbury St., Worc. 508-414-1314

Point Breeze On the Lake 114 Point Breeze Road, Webster 508-943-0404 pointbreezeonwebsterlake.com Press Box 536 Lincoln St., Worc. 508-856-9255

Quinn’s Irish Pub 715 W. Boylston St., Worc. 508-459-2025 quinnsirishpub.com Jan. 3: Chris Reddy Jan. 4: Brian Twohey Jan. 5: Josh Briggs Jan. 6: Sam James Jan. 7: Brian Twohey Jan. 10: Brett Brumby Jan. 11: John Brazile Jan. 12: Kevin Shields Jan. 13: Terry Brennan Jan. 17: Cara Brindisi Jan. 18: Tim Pacific Jan. 19: Chad Clements Jan. 20: Brett Brumby Jan. 21: John Brazile Jan. 24: Brett Brumby Jan. 25: John Brazile Jan. 26: Josh Briggs Jan. 27: Sam James Jan. 28: Mike Melendez Jan. 31: Chris Reddy

Ralph’s Chadwick Square Diner 148 Grove St., Worc. 508-753-9543 ralphsrockdiner.com The Raven 258 Pleasant St., Worc. 508-304-8133 Wednesdays: Open Mic

Red Onion - Otter River Hotel 29 Main St., Baldwinville 978-939-7373, 978-939-8321 Rocky’s 139 Water St., Worc.

Rumors 371 Park Ave., Worc. 508-755-5542 clubuniverseworcester.com

Rye & Thyme 14 Monument Square, Leominster 978-534-5900 ryeandthyme.com Sean Patrick’s Family Restaurant 494 Electric Ave., Lunenburg 888-824-3924, 978-345-2000 seanpatricksrestaurant.com

South Side Grille & Margarita Factory 242 W. Broadway, Gardner 978-632-1057 southsidemargaritafactory.com Jan. 5: Sean Daley Jan. 6: Backseat Zero Jan. 12: Amanda Cote Jan. 13: Go Gadget Go Jan. 19: Dave Harrington Jan. 20: Mark Marquis Band Jan. 26: Danny Leblanc Jan. 27: Whiskey Johnson Speakers Night Club 19 Weed St., Marlborough 508-480-8222

speakersnightclub.net

Spruce Street Tavern 68 Spruce St., Clinton 978-368-1255 sprucestreettavern.com

Stagecoach Inn and Tavern 128 Main St., Groton 978-448-5614, 877-782-4346 grotonstagecoachinn.com The Tavern on Central 3 Central St., Ashburnham 978-827-1272 thetavernoncentral.com Jan. 5: The Middlemen Jan. 12: Michael Spaulding Jan. 19: Whitney Doucette Jan. 20: Brian Chaffee Jan. 27: Neon Alley Three G’s Sports Bar 152 Millbury St., Worc. 508-754-3516 3gs-sportsbar.com Thursdays: Open Mic Fridays: Karaoke Union Tavern 65 Green St., Worc.

Upper Deck Sports Bar & Grille 377 Stetson Road, Barre 978-355-2224 upperdecksportsbarandgrille.com Valentino’s Press & Pour 154 Shrewsbury St., Worc. 774-530-6130 Victory Bar & Cigar 56 Shrewsbury St., Worc. 508-756-4747 victorycigarbar.com Vincent’s Bar 49 Suffolk St., Worc. 508-752-9439 Tuesdays: Boogie Chillin’ Jan. 5: Hip Swayers Deluxe Whiskey Hookah Lounge 316 Main St., Worc.

Whiskey on Water 97 Water St., Worc. 774-578-8829 whiskeyonwater.com Sundays, Wednesdays: Karaoke with DJ Soup Thursdays: DJ Cuzn Kev Fridays: DJ Tec Threat Jan. 5: OTB Jan. 6: Travelling Wanna B’s Jan. 6: DJ KG Jan. 12: The Blue Light Bandits Jan. 13: Wildee Jan. 13: DJ Screwloose Jan. 19: Alex 2E Jan. 20: Gunpowder N Lead Jan. 26: Sam James Jan. 27: Eric Narwahl Whistle Stop Bar & Grill 85 Main St., Oxford 508-987-3087 StopByTheWhistle.com White Eagle Polish Club 112 Green St., Worc. 774-245-1991 Jan. 20: Rick Hamel William’s Restaurant & Tavern 184 Pearson Blvd., Gardner 978-632-7794 williamsrestaurantandtavern.com Wonder Bar Restaurant 121 Shrewsbury St., Worc. Ye Olde Tavern 7 E. Main St., W. Brookfield 508-867-9709, 508-867-4139 westbrookfieldtavern.com

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BY JUSTIN PERRY

THE GAZBAR SPORTS GRILL – LEOMINSTER

SLATE BAR & GRILLE – LEOMINSTER

RYE & THYME – LEOMINSTER THE MILL 185 – WEST BOYLSTON

Januar y 2018

THE COVE MUSIC HALL – WORCESTER

QUINN’S IRISH PUB – WORCESTER

FLYING RHINO CAFE & WATERING HOLE – WORCESTER

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LI F ESTY LE / R E S O LU TI ON : H E L P O T H E R S

An asylum seeker at an APW event.

Director Al Green, Pastor Judy Hanlon and asylum seekers at a Senator Elizabeth Warren town hall.

LGBT ASYLUM TASK FORCE

OFFERS HOPE AND HEALING TO GAY IMMIGRANTS Victoriahope MCAULIFFE Countless numbers of men and women flee from more than 80 countries where being gay is illegal. It can cost you not only your livelihood, but often your life. Many individuals seeking asylum from the abuse that often comes at the hands of loved ones have immigrated to Worcester. It was a chance meeting with one such immigrant that inspired Pastor Judy Hanlon, of Hadwen Park Congregational Church, to create the LGBT Asylum Task Force. According to LGBT Asylum Task Force Director Alford Greene, “Nine years ago, a gay man from Jamaica immigrated to Worcester seeking asylum. He had been beaten, chased and tortured. When meeting with his attorney, he could not focus on his legal case. She asked why he would cry all the time. He would say, “I have no place to live. I am hungry and …. What if God really hates me?” She did not know of Hadwen Park Congregational Church (HPC) before and had never met Pastor Judy. But she remembered her advocacy and called the church. That night, Pastor Judy met Linford and brought him to our food pantry and gave him money for milk and meat. Eventually, the congregation paid for rent and support through the process of his asylum. As a Christian, he found a congregation who loved him.”

Januar y 2018

The LGBT Asylum Task Force is the only program of its kind, and it assists asylum seekers financially in order to attain the necessities of living, as well as offering a loving community where they can begin to heal from the trauma of their past. Monetary donations are imperative, as the task force is a nonprofit and relies completely on volunteers to carry out its mission within the community. Often, asylum seekers are turned away due to limited resources, leaving them desperate and afraid in a new country. According to Hanlon, “When we get more money donated, we help more people. We connect with hospitals; we do not offer medical care. We connect with lawyers; we do not do legal help. We find counselors; we do not do counseling. We work smart. We don’t need to recreate the wheel. Eighteen months ago, we were helping eight people. Today, we are helping 25. With every increase in donations, we promise to spend it on these basic human needs — housing and food.”

passionate letters. One day, when Jane was 16, her stepmother found the letters and showed them to Jane’s father, who beat her severely. That very night, he took her to a traditional healer who raped her in front of her father. He branded her stomach with hot steel, leaving a mark she carries to this day. The two men then dragged her to the woods, where they tied her naked to a tree. The healer explained to Jane’s father that his daughter was cursed, but if she survived the night in the forest, the curse would be broken. Then they left her alone. Jane survived the ordeal and the healer pronounced her cured. Greene, the LGBT Asylum Task Force director — and an original asylum seeker from Jamaica — told me this program has had a profound impact on him, “Just to hear the stories of what people have gone through, it is heart wrenching. What brings me great hope and joy is the resilience of people. The fact that they are able to bounce back from these atrocities and pursue their dreams.”

Hanlon and Greene have heard horrific stories of abuse and torture. When asked what story has impacted them the most, both referenced the story of a young Ugandan woman named Jane (not her real name).

This task force has grown into a citywide collaboration of love, acceptance and healing. Judgment has no home here. The Christmas and Thanksgiving dinners hosted by HPC for asylum seekers bring them together and create a makeshift family, where past pain is understood and future dreams are shared.

“She met a girl when she was 15, the daughter of family friends in a nearby town. They fell in love and exchanged

For more information regarding the LGBT Asylum Task Force, contact Pastor Judith Hanlon at gracelift@aol.com.

OUT+ABOUT: A resolution for 2018

John TROBAUGH I resolve to be positive this year. I usually have a smile on my face. I love to smile. But more often than I would like, a snide comment, an insinuation, or worse, ruins my smile. Sadly, the news continues to bear witness to a political reality that is at odds with my core values. It makes me feel as if all the political action I take doesn’t matter. Then, I take a deep breath and really see how far we, as a nation and community, have come. I realize if I can change my perspective, I can continue to make a positive impact on my community. In the LGBTQ community, there seems to be a reverence for wit. That I get. However, it often translates into verbal exchanges that leave no one happy. As an example, there is a TV show that has drag contestants on it, which uses wit as a form of humor. I can’t watch it because of the incredibly mean attacks. Some call it fierce, but I call it mean. I used to think that if I only focused on the positive, then I would end up being Pollyannaish. When I was coming of age, this acerbic wit was a way to defend and also show off my own prowess. A few — surly, mostly — drag queens have shown me that this is not a healthy choice. I think it is a coping mechanism for the downtrodden. It is a coping mechanism that will only take you so far. I am ready for the next level. Over the last few years, my exterior has undergone a transformation. I’ve lost more than 60 pounds in the last two years. People consistently ask how I did it. The real answer is complicated, since there was no surgery or dramatic measures. I have cut back the number of after-work events, and, over time, I have adjusted what I eat. In addition, over the last year, I have slowly ramped up my exercise routine. However, the biggest shift is the hardest to describe. I experienced a mental shift. At first, it was a self-evaluation of why I ate when I ate. Then, when I understood the why, I slowly began to experiment with what I could and could not change. I realized there were issues from childhood but also issues around not being perceived as sickly. Over this next year, I am moving from improving what I take in to improving what I put out. I want to be a positive force in our community, not a negative one. My wish for our community is a shift towards positive psychology. The LGBTQ community is often the first maligned, so I know it is difficult, but I also know that focusing excessively on the negative only brings you into a darker place. We must all acknowledge what is happening and take action to right a wrong, but when we focus on the positive, we are all better for it. My resolution to be more positive extends to our community. How can we help others be more positive? Write in and let me know! John@johnart.com.

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FOOD+D R IN K / R E S O LU T IO N : G ET B A C K T O T H E B A S IC S

CONEY ISLAND MARKS 100 YEARS WITH A BOOK OF MEMORIES Maxine GIZA / Photographs by Demet SENTURK Hot dogs and potato chips are long-time staples at George’s Coney Island in Worcester. What you won’t see on the Southbridge Street restaurant’s menu is the “can’t be missed” huge serving of nostalgia that dates back 100 years. From the 60-foot neon sign that has adorned the landmark restaurant since the 1940s to the wooden booths complete with name carvings, the eatery has been an integral, mainly unchanged, part of downtown Worcester and people’s hearts. Kathryn Tsandikos, the granddaughter of founders George and Catherine Tsagarelis, is the third generation to oversee the hot dog hotspot. Tsandikos said customers routinely share their memories of dining in the restaurant as children. “They [customers] come in and say, ‘I used to come in with my grandmother,’ or ‘I met on a date here,’ or ‘I used to come in with my dad and I sat in that booth.’” It’s the memories and significance that Coney Island has had for so many people that prompted Tsandikos to create a book in conjunction with the restaurant turning 100. While the initial concept for the book was to be a historical view of the iconic hot dog joint and downtown Worcester, it will also include comments and stories from patrons. “I think it’s really important, before a lot of the original customers aren’t around anymore, that we get a sense of what Worcester and Coney Island was like in the ’30s and ’40s,” said Tsandikos. One such shared memory Tsandikos recalled is of a woman who stopped in with her three small children. She got to chatting with the customer, who mentioned that the day marked the anniversary of her own mother’s passing. Coney Island, being one of her mother’s favorite places to eat, she wanted to come in that night to enjoy hot dogs for dinner. Stories like this are common. “It boggles my mind the stories that people have shared that Coney Island has had such an impact on their lives,” Tsandikos said. “Those stories are so remarkable, and I feel so touched and in awe of the place that we have in peoples’ lives. It makes me nervous because I hope that comes across in the book.” Coney Island isn’t a multigenerational experience for just the customers; the tradition runs deep for Tsandikos, too. While many people have fond memories of spending time with their grandparents at their home, Tsandikos recalls spending many weekends and afternoons with her grandparents learning the ropes of operating a busy restaurant that evokes “the warm feeling of family.” During that time, Tsandikos learned how to treat people from her grandmother. “She remembered people, how they ate their hot dogs, about their families.” Over the years, there were many hours spent in the restaurant with her father, too. The legacy doesn’t stop there. Tsandikos said her own children spent a good chunk of their time at Coney Island, as well. The key to the restaurant’s longevity has been simple: keeping things the same. “My grandmother used to tell me, ‘Whatever you do, don’t ever change this place,’” Tsandikos said.”People come in and it looks the same as it did back in the ’30s.” What does the future hold for Coney Island? As one may guess, not a lot of change. “There haven’t been a lot of changes in the previous 100 years, and I don’t plan on making any,” said Tsandikos. “I plan on being around for a long, long time.” The book is slated for publication in early 2018. At the writing of this article, an exact date wasn’t available. For more information, visit coneyislandlunch.com.

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N O R T H C O U N T Y • D I N I N G • E N T E R TA I N M E N T • N I G H T L I F E • S H O P P I N G • N O R T H C O U N T Y • D I N I N G • s h o p p i n g

N O R T H C O U N T Y • D I N I N G • E N T E R TA I N M E N T • N I G H T L I F E • S H O P P I N G • N O R T H C O U N T Y • D I N I N G • E N T E R TA I N M E N T • N I G H T L I F E • S H O P P I N G

N O R T H C O U N T Y • D I N I N G • E N T E R TA I N M E N T • N I G H T L I F E • S H O P P I N G • N O R T H C O U N T Y • D I N I N G • s h o p p i n g

NEW AROUND THE WOO

MOON HILL BREWING CO.

Rachel SHUSTER Expect to see Moon Hill beer around town. The brewing company has recently announced its foray into distribution outside of its current home at the Gardner Ale House in Gardner. “The Gardner Ale House has been open since June 2006. We opened because Gardner needed something really cool, and a brew pub was just what it needed. Our big thing, about a year ago, was the decision to distribute beer outside of the ale house,” said Moon Hill owner, Rick Walton. “We realized that ‘Gardner Ale House’ wasn’t going to work, so we started using ‘Moon Hill Brewing Co.’ for branding. Gardner Ale House is supporting Moon Hill as we become an independent brewery,” he said.

Walton explained why he and his team decided to expand beyond the Gardner Ale House. “We wanted to go out there and do what other craft beer companies are doing,” he said. “We want to go to competitions, distribute at bars and hotels and eventually liquor stores.” Walton added, “I had no plans for the distribution part. I thought I was going to run a restaurant and a brewery and call it a day, but then I thought I wasn’t done yet. I want to get out there. That’s the most fun industry there is right now — craft brewing, etc.”

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Walton has worked in a variety of industries. But brewing beer has always been a part of his life. “I was a medical technician, taught high school physics, then I was a software engineer for a while, but I became an avid home brewer for 15 years. I brewed beer for my own wedding,” he said. In 2005, Walton had been in engineering for 17 years, Walton was ready to make a change. “I quit my job and went to finance my operation (Gardner Ale House). The bank got behind me and took a leap of faith, and it’s worked out. I was confident, because I knew the location was popular and adding beer was an exciting differentiator for the business we would do out there,” he said. Fast forward to present, Moon Hill currently has 65 active accounts, but Walton and his team know there’s work to be done. A major goal is to open a nearby location for the brewery, independent from the Gardner Ale House. “We need to get to 150 accounts, at which point we’ll have the finances to open a larger location for Moon Hill across the street from Gardner Ale House. In the meantime, we’re just going to sell, sell, sell,” he said. While Walton doesn’t have a hard timeline, his goal is to open this location in 2018. “Massachusetts law doesn’t allow a brew pub to selfdistribute, so we have to go through a distributor. We are working on that,” Walton added.

As for the types of beer available, some of Moon Hill’s standouts include one called Rufous lager, the Oktoberfest lager (selling out in a day at the Ale House’s Oktoberfest celebration), and seasonal sours. “We brew a wonderful double IPA called Craft Punk, which is very hoppy and hazy. We do farmhouse ales, Belgian ales, as well as a lot of flavorful light beers,” Walton said. There are also gluten-free choices on the menu, such as a ginger beer and cider. Walton said Moon Hill will also venture into bottling and canning. “We did some small collections bottling of imperial stout, Chunk Norris, for Christmas.... We will do more bottling and canning in 2018 with the help of an outside canner,” he said. As for pricing for Moon Hill, Walton said, “We look at what everyone else is selling it for. We consider ourselves high-end craft beer. We look at the market and we charge as appropriate.” For example, Walton prices a sixth of a barrel of double IPA at $120. “We are open seven days a week and only close four days a year,” Walton said. “We have a tasting room in the form of a pub; it’s friendly, open and warm.” While we wait with anticipation for Moon Hill’s independent location, be sure to head to the Garner Ale House at 74 Parker St., Gardner, to check out all the delicious Moon Hill craft beers. For more information, visit gardnerale.com.

HOTANDNOW: What’s hot and what’s happening now in the restaurant scene Paul GIORGIO They speak Portuguese, too. Worcester has quite a few Brazilian restaurants, but now we have our first Portuguese eatery. Azorean Bistro opened in late November at the site of the former Blackstone Bistro in Quinsigamond Village. Elias Pereira, his mother Maria and his sister Carla Soscia will run the restaurant. They have 20 years of experience in the Rhode Island restaurant industry. Mediterranean madness. As reported in the past, a new eatery will open soon in the space that once housed Café Manzi. Grille 352, a Mediterranean restaurant, will open by the beginning of February if all goes according to plan. Lots of horsepower. The staff of Worcester’s dead horse hill restaurant was recently asked to cook at New York’s James Beard House. This is considered at top honor in the culinary world. Kudos to Sean Woods and Chef Jared Forman. They prepared a “New England Landscape” dinner. You can only dream about this. Worcester’s Flying Dreams Brewing Co., located on Park Avenue, brought home seven medals recently at the Grand International Beer, Cider, Mead and Sake Competition. There were more than 800 submissions. G Bar no more. It appears that the G Bar has been sold. It is now Buck’s Burger & Whiskey Bar. G Bar was open for about three years at the corner of Green and Harding streets. The new owner will be Nick Panarelli. Nick’s family has been in the local restaurant business for at least three generations. Buck’s will have a country theme. It is slated to be open from 4 p.m.-midnight Monday-Thursday and will open at 11 a.m. Friday, Saturday and Sunday. I saw this coming. There is yet another brewery coming to Central Massachusetts, this one in Holden. Seven Saws Brewing, currently located in a building on Main Street in Holden, is hoping to open a brewpub in early 2018. Brewer and cofounder Tom Anderson and a group of five friends will operate it. The brewery’s name, according to Anderson, pays homage to Holden’s manufacturing history. The town was home to more than a dozen mills in the late 1700s, including seven saw mills. Deliver this. A new food delivery service, Foodsquire, is set to launch this month. A Jan. 10 kickoff is in the works. The service, available at foodsquire.com, will offer lower fees than the big boys. Mad about Maddie’s. Adam Hicks, of Uxbridge, is the new owner of Maddie’s, opening at 64 Water St. in Worcester — the former home of The Perfect Game, which closed in September 2016. Maddie’s – a cookery and taphouse – is named after Hick’s two children, Matthew and Addison. Hicks serves as both owner and chef of the Depot Street Tavern, which he opened in Milford. Who doesn’t likes soup? January is National Soup Month, and Zoup!, on Worcester’s Main Street, is marking the occasion with a month-long drive to help fight childhood hunger. Throughout January, Zoup! guests who donate $2 or more to No Kid Hungry will receive a coupon for a complimentary 8-ounce side of soup, which can be redeemed on their next visit. Nothing more Worcester than this. Wormtown Brewery in Worcester has announced a partnership with Dunkin Donuts with the release of DDark Roasted Brew, a stout-style beer brewed with Dunkin Donuts’ dark roast beans. The new beer was released on the darkest day of the year — the Winter Solstice. The beer will be available on draught only.

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DINING REVIEW

Sonoma’s traditions of innovative, quality cuisine lives on at Beechwood Hotel

Bernie WHITMORE When prodded to name my favorite restaurant, I tend to equivocate. Why? There are, simply, too many criteria to appropriately answer this question, and moreover, it’s usually an opening for the person to relate his or her own recent dining experience. But if the person persists and wants to know a restaurant that’s really left a lasting impression upon me, Sonoma Restaurant has always topped a very short list. The reasons for this are simple: The chef ’s flavor and textural combinations are culinary mastery accented with a bit of “dazzle,” and Sonoma has a never-flinching tradition of superior hospitality. Last summer, I was astonished to hear that Sonoma was moving to Worcester. Why would they decamp from their beautiful Princeton location and their neighbors, The Thirsty Lab wellness emporium? Would this be in name only? Were they abandoning the unique “formula” we were so fond of? The fact that they were moving to the Beechwood Hotel gave reason for hope. After all, the Beechwood – Worcester’s boutique hotel – has long been associated with fine dining in a setting that is, I daresay, the most sophisticated in town. Sonoma + Beechwood. It could be the perfect marriage. After waiting some weeks for the kitchen to iron out the inevitable challenges that beset such a change, I finally joined a friend for dinner at the relocated Sonoma. We were seated in a booth set with fine linens and minimalist appointments; salt and pepper shakers shaped like slender stalagmites, a flickering candle and a small jar with a stem of flowers. Jessica, our server, arrived with menus and filled our

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water glasses. Needing some time to develop a dining strategy, I requested a few minutes before specifying my drink order. In that spirit, she recited a list of the day’s specials and left us to make our decisions. The pace of an evening at Sonoma is always relaxed but never without something of interest. This evening the chef ’s amuse-bouche was a small dish bearing two sweet potato latkes dabbed with a cool, creamy sauce. They were soon followed by piping-hot French bread served with creamy roast garlic purée and tapenades of green and black olives, three delicious scoops amidst a pale-green splash of fresh olive oil. Such distinct and seductive flavors were a tasty debut. For our appetizer, we chose the chef ’s Charcuterie and Cheese Board. Delightful to behold, it was a nibbler’s odyssey of blue cheese, English cheddar topped with wholegrain mustard, spek ham and hard salami. That’s just a few of the eight meats and cheeses on this board. Also of note: tart quince jelly, a dab of waxy honeycomb, a cluster of raisins sun-dried on the vine and a toss of Marcona almonds. And, my favorite, a cup of absolutely luscious peach chutney. If that wasn’t a clue, our entrées proved Sonoma hasn’t skipped a beat. My guest’s Grilled Breast of Duckling was served over maple demi-glace aside a sauté of deep-green garlicky spinach and a purée of sweet potato. But let’s focus for a moment on the duck. The pink-centered breast had been sliced very thin. Each slice was so tender and juicy, he was able to cut it with his fork. This was a large portion, 10 or 12 slices. My entrée, one of the day’s specials, was Wild Boar. Two dramatically French-trimmed rib chops, their long bones framing an orchid flower, were nestled against impeccably steamed baby carrots, haricots verts and tender new potatoes. Not at all gamey, the boar meat was absolutely lean and mild in flavor. The

SONOMA RESTAURANT BEECHWOOD HOTEL 63 PLANTATION ST., WORCESTER (508) 754-2000 SONOMAATTHEBEECHWOOD.COM real engine of “big flavor” in this dish was the hash of maple sausage and root vegetables underlying the chops; these are flavors that put the “cozy” in late fall and winter. My glass of Lincourt “Lindsay’s” Pinot Noir, with its smooth texture and cherry-plum peppery flavors, seemed an ideal match. In a continuing spirit of “research,” we allowed Jessica to wheel the dessert cart to our booth for inspection. Just skip this step if you’re seriously trying to limit calories! We split a huge wedge of homemade carrot cake, lush with moist shredded carrot, raisins and walnut chunks — all swathed in a thick blanket of cream cheese frosting. It was an outrage — one we attacked with all our remaining might. In 2007, I had this to say about Sonoma: “For those who appreciate the fullness of flavors and innovative combinations that make New American cuisine the chef ’s equivalent of jazz on a dinner plate, Sonoma Restaurant remains true to their craft.” Now, a decade later and in a new venue, it’s a pleasure to report that the tradition lives on.

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SPORTS +FITN E S S / R E S O L U T IO N : G ET IN SH AP E

THE WORCESTER JCC OFFERS A TRENDY WAY TO GET FIT Jennifer RUSSO The weather outside is frightful … and some people choose to stay fit in winter by adopting a love for sports that take place on the blanket of snow that nature has provided. Skiing, snowboarding, curling, ice skating, snow shoeing — the options are certainly there. However, there are some of us who absolutely detest being outside in the cold and don’t enjoy these pastimes. One way that we can stay healthy (and warm) this year is to put on a swimsuit and get on a bike. Wait…what? I know — biking might not seem like a winter-friendly option, but this is a different kind of biking and one of the most popular fitness trends this year. These are aquabikes — also known as Hydroriders — and they are just what they sound like: Stationary bikes that are submerged in the water. The Worcester Jewish Community Center provides 30- or 50-minute Hydrorider classes, beginning with a warm up that involves various body and hand positions, followed by a cardio peak portion of high-intensity and steadystate training. The water creates a natural resistance, giving you an ultimate conditioning experience. All you need is a water bottle, swimsuit or Lycra workout clothes and water shoes. Webbed gloves can increase resistance,

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and you don’t even need to know how to swim. Working out in the water offers many benefits. According to Derek Beckwith, director of the JCC, “A seasoned runner can experience the zero gravity of the aquatic environment as a recovery to the land-based pounding day after day, focusing on the rehabilitation of the knees, hips and back with the buoyancy and resistance of the water. Water also regulates body temperature and improves circulation.” The bikes are submerged in approximately 4 feet of water, and because the exercise is easier on the joints, it decreases inflammation and still provides a great cardio workout, Beckwith says that “participants in our Hydrorider classes report that they get out of the water feeling energized instead of tired.” This workout is for anyone, even those with exercise restrictions, and smaller classes sizes allow for the trainers to identify strengths and weaknesses in their individual participants, so modifications can be made if needed. In addition to the aquabikes, the JCC provides people of all cultures and backgrounds a welcoming place to be active, healthy and engaged. The 80,000-square-foot center includes a variety of sports programs, personal and small group training (more than 50 classes per week), a fitness center, a spa with massage therapy, indoor and outdoor pools, tennis courts, playgrounds and more. There are even lectures and discussion groups in literature

and the arts, monthly social programs and volunteer opportunities. For children, there are summer camps available, as well as early childhood programs. The center even offers babysitting services for those who need child care while they work out. Most importantly, the JCC is constantly evolving and continues to offer more and more programs, such as the aquabikes. And Worcester is the perfect place for this type of center. Beckwith said, “The JCC provides multigenerational programs that serve the needs of this vibrant and diverse city and also provides a wonderful source of community-building, fun and educational opportunities.” The Worcester JCC is located at 633 Salisbury St., Worcester. If you are interested in learning more about aquabike classes or other offerings at the Worcester JCC, you can contact the center for a free tour of the facilities or visit worcesterJCC.org.

FINDINGBALANCE: Creating a mindfulness jar Jennifer RUSSO What is mindfulness? In short, it is the ability to be present in the moment, for everything that it is, blocking out all other stray thoughts and taking your time to slow down and really pay attention. It is creating a line between the mind full and the mindful. Striving to mindful at all times can obviously be a difficult task when we have so much clutter up there…What groceries do I need? When do I need to pick my friend up? I hope I pass this exam. I would really love to go to Aruba. I have to pay that phone bill. … Every day thoughts that we think and need to think. The problem is that so much of the time, we have so much on our mind we forget to notice the actual, present moment. Other than sitting in meditation and being in the stillness, there are some simple things we can do to practice mindfulness. Counting our breathing is one way — breathing in deeply to a count of three and out completely to a count of three a few times. You can even do this while simply thinking “I breathe in. I breathe out.” You are, in a way, “tricking” your mind to focus on something while doing this. Another thing I found recently that has been an amazing mindfulness tool is the mindfulness jar. You can make these with just a few simple things: a small mason jar with a tight cover, glitter glue, warm water and additional glitter. Take the glitter glue and pour it into the jar, then add warm water to melt the glue so it blends together. Add enough water to almost fill the jar. Then add a little more glitter (or even some shiny confetti) and close the jar tightly. Shake the jar. When you do this, it acts like a snow globe, but the glue in the mixture slows the movement enough that you can enjoy it for more than a few seconds. Watch how the glitter moves and changes within the jar. For the time you are doing this, you are practicing mindfulness! This is also an awesome stress reliever. I keep mine at work. Enjoy. The pure light in me honors and respects the pure light in all of you. Namaste. thepulsemag.com

STYLE+B E A U TY / R E S O L U T IO N : TA K E T IM E FO R YO U R SE L F

KEEP SKIN HEALTHY WITH THESE

WINTER ESSENTIALS

As we head into the colder months, it’s time to slather on the lotions and potions to help soothe the inevitable chapped lips, dry skin and brittle hair. It’s time to swap in these winter necessities to help you look and feel your best all season long.

WUNDER2 SATIN LIP OIL

NUME MANE GOALS DEEP REPAIR MASK

This lip treatment features a luxurious formula to deeply nourish lips with added Tsubaki oil and essential antioxidants for added rejuvenation and protection. With continued use, Satin Lip Oil will help to reduce the appearance of fine lines. No more dry or chapped lips — just gorgeous ones!

Nourish your hair with this ultra-hydrating mask that deeply repairs dry, brittle, chemically-treated and over-processed hair. This hair mask works by penetrating the hair’s cuticle and moisturizing the cortex to improve health, strength and shine.

$15.95, Wunder2.com.

A COMPLETE YOUTH PRESERVE SERUM Give your skin a great glow with this oil-free, highly concentrated face serum. Formulated with active anti-aging ingredients whose marine origins could be helpful for hyaluronic acid synthesis, this face serum contains an excellent moisturizer for dry, dehydrated skin and restores luminosity. $54, AComplete.com.

NEOCELL CERAMIDES SKIN HYDRATOR

$36, NuMeUSA.com.

BAXTER OF CALIFORNIA SULFATE FREE DAILY FACE WASH This daily sulfate-free face wash breaks through dirt and oil without drying the skin, thanks to its coconut-derived cleansing agents. Aloe vera and allantoin reduce redness and hydrate skin while caffeine energizes. Skin is left feeling refreshed and ready to face the day! This fragrance-free, paraben-free skin cleanser is great for all skin types, including sensitive skin. $22, BaxterofCalifornia.com.

MERLE NORMAN ANTI-REDNESS CREAM

These capsules are clinically proven to improve the appearance of your skin and help maintain suppleness, hydration and elasticity. Additionally, each capsule includes powerful ingredients such as hyaluronic acid, pine bark, astaxanthin, lutein and coconut water, which add an intense boost of hydration to your skin, making you look all the more radiant.

This lightweight cream helps extinguish visible redness while soothing skin. Natural extracts help comfort skin on contact while super-calming ingredients like sea whip and a neutralizing light green tint help skin immediately look better. Antioxidants like white and green tea extracts help protect skin from the cold harsh elements.

$17.99, Walgreens, Whole Foods, GNC.

$40, MerleNorman.com.

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STEALTHESTYLE: Hoop Dreams

Jamie BURKE Sewing. I think people are afraid of that word. It is a lost art! Sewing is not a whack class from the ancient home economics classes. And stop thinking of a bunch of old ladies sewing quilts. It is art. The practice works in so many different

textiles. It is easy when it comes to the basics. Honestly, all you really need to know is a very basic stitch. There are plenty of websites and resources to teach you how make a basic stitch. This is the best style know-how for anyone and everyone! You

will need a couple hours and a trip to your local sewing supply store. Start out with the cheap supplies; you are not Vera Wang.

Supplies 2 or more yards of fabric Chalk Pins

Needle and thread Scissors

Measuring tape

2- to 4-inch apparel elastic band

Streps 1.

The best twirling circle skirt is the basic circle, hoop or skater skirt. To make this skirt, you will need 2 yards for an above-the-knee skirt. Start by folding

the fabric in half. Measure your waist where it will sit. Then do some simple math and take your waist measurement number and divide it by three. So, if 2.

you have a 30-inch waist, the number you should get is 10.

Now, take your measuring tape and have your folded-in-half fabric laid out flat. If it is a print fabric, make sure the fabric is not on the print side. From

the folded outer corner of fabric, measure 10 inches and mark with chalk. Pivot and mark from edge to edge, so it looks like a quarter moon chalked

in. Now, take the measuring tape from the chalked line and measure out 20 inches and mark with chalk and make another moon-like chalk line. Pin everything in place inside of the chalk lines to prevent shifting. Cut and put 3.

aside.

Now, take your elastic band and measure your waist with it. Make it as tight as you want the skirt to be. Leave yourself about half an inch with it, for give

and to leave room to stitch. Cut and stitch the elastic so it is now a waistband. Next, take the skirt and do a basic stitch from top to bottom. Then, take the

band and stretch it to fit evenly over the top band of your skirt fabric. Stretch and pin as you go. Make sure the band is outside the fabric, then basic stitch

around the band no more than a ¼ inch from where fabric and band meet. 5.

Do this twice around. Fold inside out, and you should have a skirt!

To finish this skirt, you will want to hem a ¼ inch on the bottom. This will also correct any fabric that doesn’t match up.

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ART +CU LTU R E / R E S O LU T IO N : G ET M O R E C U LT U R E Jason SAVIO Walls are usually meant to divide, but artist Gregory Thielker is using one to unify. Thielker’s new exhibit, “The Wall,” is currently showing at Clark University’s Traina Center for the Arts until Feb. 20. In what promises to be both artistically and socially stimulating, “The Wall” is a timely and important reveal through a series of breathtaking paintings of the Mexican border. You can’t fully grasp the situation with the border until you have personally visited it and talked with the people whose lives revolve around it, according to Thielker. Taking a break from installing the exhibit at Clark University, Thielker spoke about his own experiences traveling along the dividing line and the process he applied to capture the essence of it. Thielker, 38, is an accomplished artist who has traveled the world painting and currently resides in New York. He describes himself as a hyper-realist painter. “A fancy way of saying I’m someone who paints representationally,” he said. “I paint what I see, and I use painting in a lot of ways as a research tool to kind of unpack and take apart what I’m looking at in the actual world.” What Thielker saw and how he captured it for “The Wall” has to be seen to be believed. From far away, many of the paintings look like photographs. But as you take a closer look you can see the strokes of paint and how he used them to make art come to life. Images of border patrol cars, jugs of water used by undocumented people trying to cross and wide, desolate expanses at night are just some of the sights “The Wall” has to offer. Spread across canvases ranging in sizes from 9 inches by 12 inches to a gigantic 8 feet by 18 feet, the presentation of the images is intimate and grand.

Photo courtesy of Demet Senturk

“The idea of doing the border just seemed like a really amazing, man-made feature because of the way it cuts through all the different environments,” Thielker said of why he decided to pursue this project. “And I think after the election, it started to become more of an issue for public debate, and so my thought or response was ‘let me go to all these different places on the border and see really what it looks like. Talk to people there, see how they feel about it on the U.S. side and the Mexico side and really use paintings as a way of showing diversity of the landscape and perspective people have.’” Building “The Wall” wasn’t easy, and it continues to be a work in progress for Thielker a year-and-a-half after starting it. In order to get the project to where it is today, he had to make four different trips from New York to the border. Breaking the border up into workable sections, Thielker started by flying into San Diego, traveling along the edge to Tucson and then flying back to New York, eventually flying back down south later to pick up where he left off. Thielker has already covered the entire border — almost 2,000 miles — and plans on returning to further study the landscape, he said. When at the border, Thielker makes small studies with watercolor and also takes photographs and sketches to document what he sees. He’ll then take his findings back to his studio in New York, where he’ll spend longer stretches of time adding detail and finishing his work. “I would spend anywhere from a few minutes to several days in each place, slowly working my way across,” said Thielker. “I wanted to see all of the landscape that I could.”

Photo courtesy of Demet Senturk

Part of his intent with “The Wall” is to try and lend a voice to those who live on the border and may not get the chance to be heard otherwise. “I found that people were very hospitable and eager to talk about it,” Thielker said. “In an odd way, since I’ve been showing the art in New York, I’ve come across maybe some skepticism, but I never felt that when I was there. People understood why I wanted to do it, and they wanted to tell me their side of things.” “The Wall” is now showing here in Worcester after its New York engagement. It will next be featured at Brown University. Thielker is no stranger to the Worcester area, though, having taught painting and drawing as an adjunct studio art faculty member at Clark from 2006-2009. His ties to the school are what led him to bring “The Wall” there. Elli Crocker, professor of studio art at Clark University and director of its art gallery, couldn’t be happier to have Thielker return with his exhibit. Not only does he get to show his work, her students get a learning opportunity as well. “For me, the fact that students can work with the artist directly installing the show, learning about his work in progress and his practice, and especially where he’s working in areas of conflict, I think all of that is very valuable to them,” she said. For more information, visit gregorythielker.com.

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Photo courtesy of Gregory Thielker

STYLESAVY: New Year’s beauty resolutions April GODDARD Ah, the new year. It’s that time when we get to start anew, complete with an entire

calendar year do-over. And with that, an entire list of things that you feel you need

to check off in order to contribute to society as we know it and become “happier,” the “new you” or “a better person.” But before you commit to building Rome every

day for the next year (which you will no doubt tire of by Feb. 1), start small by

following these simple fixes and everyday solutions to up your beauty routine. #skincaregamestrong.

Clean your makeup brushes. I am really hoping that this is not an “ah-ha” moment for any of us out there. If it is, however, please think of this the next time you decline to keep up on your

cleaning: You wipe, fluff, puff and generally smear makeup brushes all over your face. Every day. Please, please don’t “oops” or “oh, well” away your responsibility to keep all of your cosmetic products clean and sanitary. If you don’t clean, makeup

brushes can become susceptible to bacteria growth and give you acne or a nasty case of pinkeye. Yuck.

Trash old cosmetics While we are on the subject of makeup, be sure to routinely discard of old or unused makeup so that you don’t accidentally smear a palette full of germs and oils all over your skin. Much like makeup brushes, old makeup is a haven for bacteria growth, which can lead to a whole slew of problems that, frankly, nobody has time for. So stick to the following: Mascara gets tossed after two months

(tops), eyelash curlers get cleaned every week (yes, I mean every week) and liquid lipstick and lip glosses (particularly the kind in a tube) should be tossed after four months.

Change your pillowcase. Much like makeup brushes, pillowcases touch your face every day. For multiple

hours. With this in mind, be sure to change it at least once a week. A least. Linens used frequently can be another place that bacteria is likely to grow, which means

that using a dirty pillowcase is the equivalent to skin sabotage. To avoid this, simply be sure to rotate pillows/cases every five to seven days. Your skin will thank

you, and you will be helping prevent breakouts while keeping your space neat, clean and hygienic.

Don’t forget... This year, before you start taking on the world, start with the little things. Those will soon add up to bigger and better things and will be a great set up to a successful year.

What beauty resolutions are you making this year?

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