Pulse Magazine: January

pulse magazine's

“PEOPLE TO WATCH” cover photography: matt wright photography city hall, worcester.

issue: 2020

www.thepulsemag.com January, 2020

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Photo: Stephanie Ramey, Discover Central MA. Pulse Magazine’s “People to Watch” Winner, 2017, 1 of 16.

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PULSE MAGAZINE: JANUARY 2020 COVER STORY 2020’s People to Watch

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ENTERTAINMENT The Illusionists

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Game On: Jedi Fallen Order

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NowStreaming: 16 Jay&SilentBob/ Miranda Lambert

“PEOPLE TO WATCH”

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New Around the Woo:

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Savepoint Tavern

Pulse Brew:

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New Year Beer Challenge

SPORTS + FITNESS 29

Small Gestures

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Pulse Shots

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Entertainment Listings

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LIFESTYLE Out and About:

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420 in the 508:

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Counterfeit Cartridges

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Fining Balance:

Central Scene

Queer in 2020

Hot & Now

ART + CULTURE Annual “One” Exhibit at ArtsWorcester

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STYLE + BEAUTY Style Savvy:

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Fresh Start, Fresh Face

FOOD + DRINK

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Dining Review:

NOLA Cajun Kitchen

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Paul Giorgio, Publisher pgiorgio@pagioinc.com Sloane Perron, Editor sperron@pagioinc.com Carl Marzolini, Art Director cmarzolini@pagioinc.com Matt McNickles, Events & Marketing mmcnickles@pagioinc.com David Simone, Vice President, Sales dsimone@pagioinc.com Chris Reddy, Sales chrisreddy515@gmail.com Alexandra Rodriguez, George Andrew Fotheringham, Jason Savio, Michael Wood, Giuliano D’Orazio, Elliot Mercier, Bernard Whitmore, Paul Giorgio, FOLLOW US ON SOCIAL MEDIA: TWITTER @WORCESTERPULSE • INSTAGRAM @WORCESTERPULSE • FACEBOOK.COM/THEPULSEMAGAZINE Ryan Cashman, Rachel Shuster, Jennifer Russo, Molly Prior, April GoodardWriters PULSE Magazine is produced 12 times a year by Pagio Inc., 88 Winter St., Worcester, MA 01604. (508) 756-5006. Copyright 2019 All rights reserved. Pagio, Inc. does

READ PULSE ONLINE: THEPULSEMAG.COM

not hold itself responsible for statements made by any contributor. Statements or opinions expressed in Pulse reflect the views of the author(s) and not the official policy of the Pagio, Inc., unless so stated. Although all advertising material is expected to conform to ethical standards, acceptance does not imply endorsement

by Pagio, Inc. unless so stated. Material printed in Pulse is covered by copyright. No copyright is claimed to any work of the U.S. government. No part of this publication may be reproduced or transmitted in any form without written permission. For information on permissions, reprints and other services, contact Pagio, Inc. Also by Pagio Inc.: Worcester Medicine, Vitality Magazine, Thepulsemag.com, Thevitalitymag.com, & TasteWorcester.com

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cover photography: matt wright photography city hall, worcester.

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“PEOPLE TO WATCH”

article by: alexandra rodriguez Each year Pulse Magazine selects up and comers in Central Massachusetts who are making an impact in the world around them. Whether in the business fields, entertainment industry or through community work, 2020’s People to Watch demonstrates the immense diversity and talent that our region has to offer.

TESSY ST. FLEUR Tessy St. Fleur, a 28 year old Designer and Owner of Querelle Designs and Demoiselle Accessories, believes success is based on accomplishing your goals no matter what it takes.

The Haitian designer started creating fashion in high school and worked in several retail stores. She then used her talents to create her own modeling agency, ReV Fashion which is a “one stop shop” fashion company that offers modeling, photography, makeup, wardrobe and hair styling. Additionally, St. Fleur recently opened her own boutique, Demoiselle, in Downtown Worcester.

Her feminine, chic, and fabulous clothing and accessories are made with the intention to accentuate women’s “fabulosity”. St. Fleur enjoys helping others realize their dreams. She said, “I love fashion but I like helping people feel better about themselves. I want to inspire others while learning from my success and my failures.”

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MELISSA GLENNY Melissa Glenny, 40, is a resident of Leominster and Founder and CEO of Franklin Professional Associates. Glenny who has worked in staffing and recruiting for 12 years, strives to create a work environment that is beneficial for everyone.

Coming out of a corporate environment in her early 30s, Glenny found herself burnt out. She said, “I think there are better ways companies can function.”

Franklin Professional Associates recruits candidates for medium to large companies in areas such as administration, sales, management and manufacturing.

For eight years, Glenny has helped companies recruit and retain employees. Glenny said, “The team that I built at Franklin Professionals and the feedback from individuals who work here, trust us. They feel challenged and learn they have more capability.”

SOPHIA EL-HAYEK Sophia El-Hayek, 29, is a resident of Leominster and Co-Founder of the skincare line Phenic Natural Skincare.

El-Hayek, who holds a Bachelor’s Degree in International Business and an MBA from Assumption College, had a personal interest in skincare. According to El-Hayek,“I had terrible skin growing up. I experimented with skin products and took expertise to make my own products work good for me and everyone else.”

Before launching the natural skincare brand with a college friend, El-Hayek focused most of her time on creating recipes with natural ingredients that work for all skin types. One of El-Hayek’s favorite products is the Oil Cream Moisturizer that originated from ElHayek grandmother’s recipe from Lebanon. The Moisturizer is oil based and contains extra virgin olive oil and honey.

According to El-Hayek, “We care about our ingredients being simple.” Therefore, the skincare brand does not use any products that are banned in Europe. Phenic Skin Care is one of the award winning companies found in StartUp Worcester which is located on Portland Street.

PATRICK SARGENT Patrick Sargent, 36, is a resident of Worcester and Producer for Charter TV3. He is also the Founder of This Week In Worcester.

Sargent is a graduate of Worcester State University and is passionate about breaking local news. He considers himself a Worcester news nerd who enjoys obtaining the latest news leads and most interesting stories. In September 2017, Sargent developed a large following when he launched his own website thisweekinworcester. com.

Since the age of 14, Sargent knew he wanted to work in the field of journalism. He said, “I always question a lot of the things that are happening in the city and I’m not afraid to ask those questions.”

Sargent was surprised that he was selected as one of the People To Watch for 2020. “I don’t direct too much attention to myself. I’ve been doing this for years and to be included in this is a good indication of how far I’ve come professionally,” he said.

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KYLE MOON Kyle Moon, 29, is a resident of Worcester and the Chief Operating Officer for the private membership lounge, Summit Lounge in Worcester.

Moon worked for the Department of Public Health as the Consulting Project Manager for the Young Adult Recovery Community Advisory Board where he found a connection with individuals who suffered from the same addiction issues Moon had previously experienced.

Being sober for over six years, Moon found the need to create a social club where individuals with the same interests can socialize. Summit Lounge is a safe, clean

and stigma free atmosphere for medical and recreational consumers to gather and grow intellectually.

“Positive change is my biggest measure of success,” said Moon. Moon feels good about the impact his lounge is having on the community as well as the progress that is being made in the overall consumption of cannabis.

Being a People to Watch for 2020 makes Moon feel that cannabis is becoming regularly accepted by residents. Moon hopes this community impact along with a better understanding of cannabis will ultimately be his legacy.

DAVID CONNER David Conner, 36, is a resident of Worcester and the Director of Community Engagement at the Worcester Historical Museum. He is also the Co-Founder of Queer the Scene.

Conner who has a background in teaching ESL and Spanish for high school students and adults is passionate about exploring different cultures and bringing his experiences to life in museums. According to Conner, “I’m into languages, exploring the world and bringing it to the local community. So they [community members] get curious about culture, education and languages.”

One of Conner’s biggest achievements is the galvanizing that is happening in the Worcester Queer Community. Conner took action with Queer the Scene and created a unique space where people can feel free, respected and protected in a community where they will not be judged.

“This is an accomplishment I share with so many in the city who have worked up until this point and continue to mentor those of us who are currently taking action in 2019,” said Conner.

ANTHONY SURABIAN Anthony Surabian, 25, is a resident of Shrewsbury and the Owner of Froze Zone in West Boylston.

Surabian, who has worked in commercial real estate for four years knew that he wanted to open his own business someday. “I knew I wanted something different, new and better!” said Surabian. As a result, he learned how to make homemade gelato using fresh Italian and Middle Eastern ingredients.

“Once you try fresh, homemade gelato, with a third of the calories, fats, sugar and cholesterol from regular ice cream, you will love it !” said Surabian.

With the huge success of his homemade gelato and unique flavors, Surabian found the need to expand the sales of his gelato by making it mobile! Now, Surabian uses his mobile gelato cart called Iovanni’s Gelato to offer catering options for small and large events.

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ED GUTIERREZ AND RYAN CONVERY Ed Gutierrez and Ryan Convery both 38, are co-founders of the Production company Fat Foot Films. Gutierrez, who resides in Auburn and Convery who lives in Lowell, started Fat Foot Films in 2001 with a group of close friends from high school.

The duo, started their short films with sketch comedy similar to the “Jackass” movies. Overtime, these short films turned into a late night local access show on Sutton’s Public Access.

“We are passionate about the same thing, creating something that we can all take pride in,” said Convery.

Both Gutierrez and Convery are excited to have the opportunity to work with talented people throughout New England.

Gutierrez and Convery have produced over three full length features and multiple award winning short films. Their latest suspense/thriller film, “Stray” won an award for Best Thriller/ Suspense from the SNOB Film Festival.

“We truly believe with our skills and the talent in the New England area, we can compete with the big players in Hollywood,” said Gutierrez.

BRIANNE TANGNEY Brianne Tangney, 37, is a resident of Millbury and the Manager of Civic Engagement for Blue Cross Blue Shield of Massachusetts. She also sits on the Board of Directors as the 1st Vice President for Girls, Inc. Tangney was born and raised in Worcester and has a Bachelor’s Degree in Religion and Spanish and a Master’s Degree in Education with a concentration in Culture and Society.

In 2018, Tangney was the recipient of the Alum of the Year Award from Girl’s, Inc. and she is passionate about giving back to the organization she benefited from.

VINCENT PACIFICO Vincent Pacifico is a 25 year old architect from Auburn. He is one of the managing partners of Pacific Vision Studios and the creator of the Adaptive Buildings Network.

Pacifico is a local architectural designer who offered his vision for the development of a city block in the northeast corner of the Worcester’s Canal District. His design focused on the adaptive reuse of 20th century industrial buildings in a mixed use development.

According to Pacifico, he seeks potential in old, vacant and underutilized properties and turns them into 21st

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century properties, such as lofts, that can be utilized. Pacifico measures success by using his skills and passion for artchitecture to benefit the community.

Pacifico is honored to be in Pulse Magazine’s People to Watch. “What I am doing is being noticed. I work hard to be a leader because of my age and being a young professional. I am making an impact and change in my community. Now I know that what I am doing is actually working, I am going to continue in that direction,” he said.

Working for various non-profit organizations such as Congreso de Latinos Unidos, Tangney currently is in charge of connecting over 3,000 Blue Cross associate volunteers to support non-profits across the state in projects to improve healthy living.

As a new mom, Tangney is looking forward to getting involved with non-profit organizations that support maternal mental health and post-partum. She said, “Being a new mom is overwhelming and I want to give back and focus on the things that are personal to me.”

JON O’BRIEN Jon O’Brien, 23, is a resident of Holden and a Legislative Aide for the Massachusetts House of Representatives.

O’Brien, who holds a Bachelor’s Degree in Political Science from Emmanuel College in Boston, found passion in politics at a very young age. Politics runs in the family with his uncle, Joseph O’Brien becoming Mayor of Worcester in 2010. O’Brien sees his passion for politics as a way to do the most good for his community and to help others. “My passion is helping people by electing good Democrats to represent us,” said O’Brien.

In 2018, O’Brien was the field organizer for the committee to Re-Elect Jim McGovern and Rufus Gifford for congress.

O’Brien believes his success as a Legislative Aide is measured by assuring every constituent of Representative Daniel Donahue that their voice is heard.

He said, “Helping people with what they need, from healthcare to fuel assistance. As long as we do our best efforts to help them, that is how I view success.”

NIKOLIN VANGJELI Nikolin (Niko) Vangjeli, 28, is a resident of Worcester and the Assistant City Clerk at the City of Worcester.

Vangjeli holds a Bachelor’s Degree in Political Science from Holy Cross and a Master’s Degree in Public Administration from Clark University. He is a first generation American who moved from Albania to Worcester eighteen years ago.

Vangjeli is passionate about local government and enjoys assisting the public with customer service and explaining the city council process. His favorite part of the job is providing solutions to problems and having one-on-one interaction with residents.

He is most proud of successfully implementing early voting in 2016 and introducing new technology such as, Poll Pads for Election Day. According to Vangjeli, “We put a lot of effort to make Election Day possible and seeing people show up is a success to me.”

GRACIE DAY Gracie Day, 30, is a resident of Southbridge and a Worcester County based singer and songwriter.

Day, who holds a Bachelors Degree in English from UMass Amherst, became a full time musician at the age of 26 when she discovered that people enjoyed listening to her music.

In 2017, Day opened the show for John Lodge of the Moody Blues and has won “Best New Act” at the New England Music Awards.

She then released a song called “Tennessee” which has received thousands of

plays on Spotify. Additionally, Day landed a license deal and now her songs can be heard on Boston and New England FM stations.

“I’m passionate about the arts in general and the importance it has in peoples’ lives and the fact that they can express and interpret their own feelings through it,” Day said.

Day is currently promoting her latest music release, “ The Nashville Sessions” and is excited to be working on her first full record.

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ENTERTAINMENT

THE ILLUSIONISTS BRING MAGIC TO WORCESTER GEORGE ANDREW FOTHERINGHAM This January, the highly acclaimed and jaw dropping magic experience The Illusionists: Live from Broadway is performing at Worcester’s own Hanover Theatre. This isn’t your run of the mill rabbit in a hat magical act as an expert blend of comedy, technology, and trickery will put your birthday party’s magician to shame. The show features a collection of some of the bests illusionists in the world who will be performing for two action packed hours.

The Illusionists is perfect for all ages and fea-

tures several opportunities for audience participation. Expect each performer to bring their own brand of entertainment to the act, and plan your bathroom breaks accordingly because you won’t want to miss a minute!

Darren Partridge, aka Dizzy, will be among the stacked cast of electrifying performers set to bewilder minds of all ages. Dizzy has been killing audiences with comedy for over a decade with his unique personality. “My wild combination of magic, physical comedy, and theatrical thievery, delivered with my mischievous British charm, often leaves audiences both spellbound and gasping for breath.” Dizzy stated, “I truly enjoy making people laugh.”

Originally hailing from Coventry, England and not introduced to magic until the late age of 18 a young Dizzy had no idea how he would be lighting up crowds today. Now his expertly honed skills and talent make Dizzy’s performance a delight for anyone to see. “I am sometimes asked if I always wanted to be a magician and to be honest, the short answer is no – but I always followed my interests,” Dizzy said.

Dizzy’s interests led him “across the pond” in 2005 to perform with a medley of fantastic Cirque and Magic productions in the United States before joining The Illusionists in 2017.

With his current group, Dizzy is enjoying the opportunity to work and grow with fellow talented magicians. “I honestly sit side of the stage watching every performance and how each performer changes their routine to cater for each audience,” Dizzy said, “It is a true delight, seeing these entertainers in action!”

"THE ILLUSIONIST" PHOTOS COURTESY OF: REESE LYONS

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With such explosive talent that even fellow magicians are amazed with, it would be hard to find reasons to miss out on the show. It truly is a testament to the group that even with such impressive acts performing alongside each other it remains a fun experience for each illusionist. No wonder the show has continued to ramp up and reach the global significance that it has today.

Even with amazing cast members no live show would be what it was without the energy of an audience. Especially in a show full of bewildering tricks the audience’s amazement at an act can be palpable. For Dizzy especially, when combining humor and spectacle, the crowd reactions are just as important to his act. “I feed off everyone. So, what energy I receive, guides me to how much energy to give back, or how far I can go with each comedy element. It determines the pace and beats of my acts which vary for each crowd,” Dizzy said. It takes a propensity for performance to be able to feel and respond to audience reactions mid performance in the way that Dizzy can. Out of anything it sounds like interacting with the audience brings most of the magic to Dizzy’s show. Although he says that he could perform his act without speaking a word it would lose too much of its personality. “Just so the audience gets to know me a little more personally”, Dizzy said, “and it is fun to improvise with each situation thrown at me.”

Expect some Coventry charm mixed in with the several other mind-bending magicians at one of this month’s most exciting shows. The Illusionists have performed across the globe for countless audiences and continue to fill seats and earn glowing reviews. A changing cast keeps things fresh and a constant drive for improvement means that even if you have already witnessed the spectacle, you’ll still find yourself amazed. Expect seats to sell out quickly so don’t wait to purchase your own.

The Illusionists: Live from Broadway will be per-

forming January 30th and 31st. Tickets range in price from $40-$70 at thehanovertheater. org while seats last!

‘JEDI: FALLEN ORDER’ SHOWS THE GOOD AND BAD OF ‘STAR WARS’ JASON SAVIO Star Wars is the gift that keeps on giving, for better or worse.

cos 50¢ T&aThurs! . s Tue • ings!Games 50¢ W , Cs ox, Bs• Pats, S Pizza! ue) $4 Sm($6.99 Val PM rs. after 9 Sun.–Thu

From the formation of the Jedi to the current battle between the Resistance and the First Order in the new movies, there is a seemingly endless amount of stories waiting to be told in Star Wars’ timeline.

The newest addition to that ever-growing timeline is the video game “Jedi: Fallen Order.” Taking place between Episodes III and IV, “Fallen Order” mines the relatively unexplored period when the Empire is the new kid on the block and bullying everyone else around. Chief among those victims are the Jedi, who have either been murdered as part of infamous Order 66, or are in hiding.

One of the latter is young Cal Kestis, who spends his days as a scrapper in a shipyard until he is ousted, accidentally revealing his true identity as a Jedi and becoming a target of the Empire and its Jedi-hunting Second Sister Inquisitor.

For those not familiar with why the Jedi are being hunted by the Empire—and what Order 66 is—it would be a good idea to watch “Star Wars: Episode III - Revenge of the Sith” before enjoying “Fallen Order.”

Playing as Cal Kestis, you get to see firsthand the dire situation the remaining Jedi are in as they try to pick up the pieces of what was once a thriving and powerful legion of heroes that has been unfairly shamed by the Emperor and good ‘ol Darth Vader. There are also flashbacks to Cal as a young padawan throughout the game, allowing the player to help Cal through his training. But the best part of the “Fallen Order” is the present. The game gets off to a rocking start, introducing the badass Second Sister and Purge Stormtroopers who try to end Cal’s journey before it even begins. Needless to say, the story doesn’t end there, as Cal joins up with another Jedi on the run, Cere Junda. Together, they embark on a mission to rebuild the Jedi Order and take down the Empire.

"THE WORLDS ARE RICH WITH ALIENS AND CREATURES PREVIOUSLY UNSEEN IN STAR WARS." If this all sounds too familiar, that’s because it is. But “Fallen Order” gets a pass because it’s a visual feast for the eyes. The worlds are rich with aliens and creatures previously unseen in Star Wars. When on planet Bogano, for example, you’ll repeatedly hear a deep breathing coming from somewhere out of site. Finally, once you climb to a peak outside, you’ll spot where the breathing is coming from: a giant dragon-like creature, the length of four Millennium Falcons, peacefully sleeping.

Details like that make “Fallen Order” a treat for Star Wars fans. Using an openworld (or galaxy) approach allows the player to really explore the planets in the game freely whenever they want, giving more opportunity to discover new things separate from the main story. The downside to the open-world approach is that many times you’ll find yourself lost and walking around in circles (yes, there is a map, but good luck with that).

Another factor that will have you lost is the bland and confusing puzzles in “Fallen Order.” Sure, a challenging puzzle is always welcome, but make it fun and exciting. Using the Force is key to solving many of these puzzles, and ends up being a saving grace for the game in more ways than one.

FOR MORE INFORMATION VISIT: EA.COM/GAMES/STARWARS/JEDI-FALLEN-ORDER

$6 Calzones Tues. $5 Burgers Weds. $7 Sm Specialty Pizzas Thurs. $8 Fish & Chips Fri. $7 Chicken Parm Sat. Specials with your drink purchase

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Loft 266 • Food, Sports & Entertainment • Open at 4:30 • 266 Park Ave • 508-796-5177 • loft266.com

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NOW

STREAMING

‘JAY AND SILENT BOB REBOOT’ SOUNDTRACK JASON SAVIO Jay and Silent Bob are back, and they’ve brought with them a collection of catchy songs and laugh-out-loud dialogue that fit the duo perfectly.

Much like the film “Jay and Silent Bob Reboot,” the soundtrack to the film has homegrown roots that tie in with Kevin Smith’s family and side projects. There are some more mainstream numbers here, namely REO Speedwagon’s “Keep On Loving You,” but for the most part it feels very much like a mix from Kevin Smith’s own universe, or, as he calls it, View Askewniverse.

The theme song to his popular podcast Smodcast is featured, as is a song performed by the Tenth, his teenage daughter’s own band (his daughter, Harley Quinn Smith, has a prominent role in the film). “Shecky Don’t Like It” is a confusing song in that it is about Kevin Smith’s dog--not really anything to do with the story in the movie—but, nonetheless, part of Smith’s life that fans of his are likely familiar with.

“Loser,” by Moby Rich, is a standout from a modern band that has a 90’s feel to it, making it right at home with the iconic Jay and Silent Bob characters who first gained notoriety during that same decade.

If you were to listen to this soundtrack fresh, without any prior knowledge of Smith or the characters in his movies, you’d probably be left baffled by the strange assortment of songs and dialogue quips that Jay says in between them. For those who are lovers of the View Askewniverse, it’s a fun listen.

For more information visit: https://www.facebook.com/YesThatKevinSmith/.

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MIRANDA LAMBERT/WILDCARD MIKE WOOD I’m not one generally inclined to listen to country music, but the buzz surrounding Miranda Lambert’s latest (her seventh solo album) convinced me I needed to dip the toes in to see what all the hype was about. After all, Lambert is one of the most awarded artists in country music—this includes nine Academy of Country Music Female Vocalist of the Year Awards—13 Country Music Association awards, and a pair of Grammys.

Turns out, the hype is well-deserved. Wildcard is a funky, fun, infectious country-rock potpourri that covers everything from politics to love, and even a love of tequila (“He doesn’t love me like tequila can, nobody can,” she croons on “Tequila Does.”) There are many more lyrics on Wildcard that serve up Lambert’s witty sense of humor, and you’re always listening for the story to unfold (as it so often does in country music), like on “Way Too Pretty for Prison,” where she and Maren Morris are game to hire a hitman to off their deadbeat husbands because, well—the song’s title, and “the lunch trays don’t come with Chardonnay, and the bars there don’t got boys there to buy us drinks.”

This is Lambert’s first collaboration with producer Jay Joyce (who has helmed records for Carrie Underwood, Little Big Town and Eric Church), and on Wildcard, he’s helping to deal out the hits in spades. Whether it’s an irresistibly catchy, softly-sung, toe-tapper like “Bluebird” or a raise-the-roof, foot stomper like “Pretty Bitchin,” listeners are in for real treat. Lambert’s country roots are on full display without apology. She’s having fun and so are converts like me—who allow Wildcard to win them over with its whimsy and charms.

For more info, please visit mirandalambert.com

THE

CENTRAL SCENE Events happening in Central Mass.

ALEXANDRA RODRIGUEZ

2020 People to Watch Party

Pulse Magazine proudly presents the 2020 People to Watch Party. Giving credit to the most talented and hard working young professionals in Central Massachusetts.

Join us for a night of awards and fun while supporting the future of Central Mass. In addition to an award ceremony featuring up and comers in the city, the night will also include live music, hors d’oeuvres, and a cash bar.

Doors open at 6 p.m., Jan. 23; El Basha; $20; peopletowatch.eventbrite.com.

A Bronx Tale

Academy Award nominee Chazz Palminteri has teamed up with Academy Award winner Robert De Niro, Tony Award winner Jerry Zaks and Tony Award nominee Sergio Trujillo to create this streetwise musical based on Palminteri’s true life story. A Bronx Tale, Broadway’s hit crowd-pleaser, takes you to the stoops of the Bronx in the 1960s, where a young man is caught between the father he loves and the mob boss he’d love to be. Bursting with high-energy dance numbers and original doowop tunes from Academy Award and Tony Award-winning Alan Menken (“Beauty and the Beast”) and Tony Award-nominee Glenn Slater (“Love Never Dies”), A Bronx Tale is an unforgettable story of loyalty and family. Starting at 7:30 p.m., Jan.

16; The Hanover Theater; $39-$79; thehanovertheater.org.

Woodstock: The Guide (Film Preview)

In the summer of 1969 more than 400.000 people gathered in the town of Bethel wood New York to celebrate music, peace and love. A half century later, Cyrille Vincent a filmmaker living in Massachusetts has decided to narrate the story from a cultural and historic stand point using music, pictures and films from archives and recent productions. This screening is a preview of a film documentary that will be officially release Summer 2020. Starting at 7:30 p.m., Jan. 18; Pop Up Worcester;

Free; worcesterpopup.org.

In Celebration of: Native Tongues

An audio journey through the genius that has sprung from the minds of the Native Tongues collective whose members include: The Jungle Brothers, De La Soul and A Tribe Called Quest. By playing classic records and their sample sources, audience members will gain an appreciation for the artists that inspired the world with their innovations and creativity. Local area producers and emcees will perform original music directly inspired by the Native Tongues. Starting at 3:30 p.m., Jan. 18; The

Worcester Pop-up; Free; worcesterpopup.org.

The Illusionist: Live from Broadway

Direct from Broadway, the world’s best selling magic show is coming to Worcester! This mind blowing spectacular showcases the jaw dropping talents of the most incredible illusionists on earth. The Illusionists: Live from Broadway has shattered box office records across the globe and dazzles audiences of all ages with a powerful mix of the most outrageous and astonishing acts ever to be seen on stage. This non-stop show is packed with thrilling and sophisticated magic of unprecedented proportions.

Starting at 7:30 p.m., Jan. 30-31; The Hanover Theater; $40-$70; thehanovertheatre.org.

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PULSE SHOTS VICTORY - WORCESTER (SANTA PUB CRAWL)

MOONSHINERS - WORCESTER

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"Feel the beat of the city."

O'CONNORS - WORCESTER

RACSAL'S - WORCESTER

VINTAGE BAR & GRILLE - WORCESTER (SANTA PUB CRAWL)

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ENTERTAINMENT & NIGHTLIFE 435 Bar & Grill 435 Lancaster St., Leominster Jan 3: Mike Melendez Jan 4: Rick Hamel Jan 10: Ethan & Ashley Caouette Jan 11: Matt Soper Jan 17: Chris Terp Jan 18: Jay Graham Jan 24: Sean Daly Jan 25: Amanda Cote Jan 31: Jacqueline Burns American Graffiti 113 Summer St., Lunenburg 978-345-1010 Art’s Diner 541 W. Boylston St., Worc.

774-530-6120 B-Man’s 140 Tavern 348 Redemption Rock Trail, Sterling 978-422-9763 140pub.com The Banner Bar & Grille 112 Green St., Worc.

508-755-0879 thebannerbar.com Barbers Crossing (North) 175 Leominster Road, Sterling 978-422-8438 barberscrossingrestaurant.com Friday: Bill McCarthy Beer Garden Pavilion 64 Franklin St., Worc.

774-530-9000 beergardenma.com Jan 2: Gridlocked Thursdays with DJ Juice Jan 4: Sounds by Jon Strader Jan 5: Joslyn Fox Present: Drag Queen Bingo Jan. 6: Movie on the Big Screen.

Showtime 7:30PM Jan. 9: Gridlocked Thursdays with Sounds by Jon Strader Jan. 10: Secondhand Smoke Jan. 11: DJ Pete Blaze Jan. 13: Movie on the Big Screen Jan. 16: Gridlocked Thursdays with DJ Lenny Travis Jan 17: DJ Pete Blaze Jan 20: Movie on the Big Screen Jan 23: Gridlocked Thursdays with Sounds by Jon Strader Jan 24: DJ Pete Blaze Jan 25: XS Band Jan 27: Movie on the Big Screen Jan 30: Gridlocked Thursdays with DJ Lenny Travis Billy’s Pub 81 Clinton St., Shrewsbury 508-425-3353

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Black Sheep Tavern 261 Leominster Road, Sterling 978-422-8484 Blueprint New American Bar & Grill 9 Village Square, Westminster 978-668-5580 Jan 3: Scott Babineau Jan 4: Middlemen Jan 9: Chris Reddy Acoustic Loops from Hell Jan 10: Tim & Lou Jan 11: Brian Chaffee Jan 17: Jacqueline Burns Jan 18: Dan Cormier Jan 24: Rita Tolman Jan 25: The Ashboys Boardroom 139 Water St., Worc.

508-757-6259 boardroomwoo.com Boulder Cafe 880 Main St., Fitchburg 978-345-0008 Breakaway Billiards 104 Sterling St., Clinton 978-365-6105 Bull Run Restaurant 215 Great Road, Shirley 978-425-4311, 877-536-7190 bullrunrestaurant.com Cedar Box Lounge 15 Hamilton St., Worc.

508-373-2314 Chuck’s Steak House and Margarita Grill 10 Prospect St., Auburn 508-832-2553 chucks.com Jan 3: TB Light Jan 4: Pete Towler Jan 10: Josh Briggs Jan 11: Liam Coleman Jan 17: Panache Jan 18: Nancy Marshall Jan 24: Drunkin Toms Uncle Jan 25: Dan Kirouac Jan 31: Voxx88 Civic Kitchen & Drink 121 West Main St., Westborough 508-329-5179 /www.civickitchenanddrink.com Classic's Pub 285 Central St., Leominster 978-537-7750 classicspub.net Columbia Tavern 28 Manning Ave., Leominster 978-751-8962 Compass Tavern 90 Harding St., Worc.

508-304-6044 thecompasstavern.com Thursday: DJs Friday: Live Acoustic 7-10 pm/DJs 10pm Saturday: DJs

Dark Rose Saloon 274 Shrewsbury St., Worc.

508-926-8780 Jan 3: Matt Brodeur Jan 4: The Lights Out Blues Band Jan 10: P E James Jan 11: The BrumbleTones Jan 17: A Good Time Jan 18: The Ed Sullivans Jan 24: Water's Edge Jan 25: The Mike Lynch Trio Jan 31: My Better Half Days End Tavern 287 Main St., Oxford 508-987-1006 Jan 3: Rusty Spike Jan 10: Chris Reddy Acoustic Loops from Hell Jan 17: Steve Robinson Jan 18: Tom Revane with Johnny Bongo Jan 24: Jeff Anderson Jan 25: American Sin Electric Haze 26 Millbury St, Worc.

508-799-0629 Fiddlers’ Green Pub & Restaurant 19 Temple St., Worc, 508-792-3700 Firefly's/Dante’s 350 E. Main St., Marlborough 508-357-8883 fireflysbbq.com Jan 3: Katie Perkins Band Jan 4: Bearly Dead Jan 10: Shady Armadillo Jan 11: Rebels Jan 17: Keri & The Shugga Daddies Jan 18: XS Band Jan 24: Billy & The Jets Jan 25: Hot Acoustics Jan 31: Get Off My Lawn Forty’s 1030 Central St., Leominster 978-534-7026 Funky Murphy's Bar & Grill 305 Shrewsbury St., Worc.

508-753-2995 funkymurphys.com Gardner Ale House 74 Parker St., Gardner 978-669-0122 gardnerale.com Thursday: Big Music Nights & Audio Wasabi Friday: Live Music Saturday: Live Music Sunday: Jazz Brunch Monday: Blue Mondays - Live Blues!

The GazBar Sports Grill 1045 Central St., Leominster thegazbar.com Thursday: Live Music Friday: Live Music Saturday: Live Music Greater Good Imperial Brewing Co. 55 Millbrook St., Worcester ggimperials.com

Greendale's Pub 404 W. Boylston St., Worc.

508-853-1350 greendalespub.com Halligan's Bar and Function Hall 889 Southbridge St., Auburn 508-832-6793 halligansbar.com Thursday: Mike G & Vi Duo Jan 3: The Brumbletones Jan 4: Moores Brothers Jan 10: Rythym 44 Jan 11: Petty Live Jan 17: The Great Escape Jan 18: Doctor Robert Jan 24: Ouija Maja Jan 25: Interstellar Jan 31: Vinyl Junkies Happy Jack’s 785 North Main St., Leominster 978-466-3433 Hotel Vernon 1 Millbury St., Worc.

Indian Ranch 200 Gore Road, Webster 508-943-3871 indianranch.com Legends Airport Rd., Fitchburg 978-342-6500 www.facebook.com/centericebar Leitrim's Pub 265 Park Ave., Worc.

508-798-2447 leitrimspub.com The Local Tavern 680 Main St., Holden 508-829-3008 Loft 266 Bar & Lounge 266 Park Ave., Worc.

508-796-5177 loft266.com Tuesday: Karaoke Tuesdays Wednesday: Music Bingo Thursday: Trivia Thursday: DJ XKaliber Friday: DJ Joe T Saturday: DJ Joe T Jan 9: DJ Joe T Jan 18: Little Levity Marty's Pub 225 Canterbury St., Worc.

508-754-0033 martyspub.com MB Lounge 40 Grafton St., Worc.

508-799-4521 mblounge.com Wednesday: Karaoke with Mikey Mic's Thursday: Throw Back Thursdays Friday: Guest and House DJ’S Saturday: Guest and House DJ'S Sunday: Game Night Sundays Medusa Brewing Company 111 Main St., Hudson 978-310-1933 medusabrewing.com @worcesterpulse

Meze Estiatorio 116 Shrewsbury St., Worc.

508-556-4242 mezeestiatorio.com Michael’s Cigar Bar 1 Exchange Place, Worc.

508-459-9035 michaelscigar.com Jan 3: AGS Jan 4: Kooked Out Jan 8: Dan Decristofaro Jan 9: Kevin Shields Jan 10: The Ed Sullivans Jan 11: Inside Out Band Jan 15: Dezi Garcia Jan 17: Blue Light Bandits Jan 18: Peter Massa & The Real Cool Cats Jan 22: Dan Decristofaro Jan 23: Brett Brumby Jan 24: Hit the Bus Jan 25: Neon Alley Jan 30: Chris Reddy Acoustic Loops from Hell Jan 31: Divya The Mill 185 185 W. Boylston St., W. Boylston 774-261-8585 themill185.com Jan 3: Jay Graham Jan 4: James Keyes Jan 9: Mary Kate Gentile Jan 10: Chad Clements Jan 11: Giuliano D'Orazio Jan 16: Night Train Jan 17: Chris Reddy Acoustic Loops from Hell Jan 18: Blue Switch Jan 23: Dan Cormier Jan 24: Chad Clements Jan 25: Riff Raff Jan 30: Brother Rex Jan 31: Life in 3D Mill City Pub 19 Airport Rd., Fitchburg 978-342-2134 Mill Street BBQ Company 242 Mill Street Worcester, MA 508-762-9990 The Monument Tap 13 Central St., Leominster 978-798-4653 monumenttap.com Jan 16: Chris Reddy Acoustic Loops from Hell Moonshiners 105 Water St., Worc. www.facebook.com/pg/moonshinerscountrybarworcester Thursday: Throwback Thursdays - DJs Jan 3: EXP Band Jan 4: Thirty 6 Red Jan 18: Tequila Bonfire Jan 24: Pete Towler Band Jan 25: Eric Grant Band The Muse 536 Main St., Worc.

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Nick's Bar and Restaurant 124 Millbury St., Worc.

508-753-4030 Olde Post Office Pub 1 Ray St., N. Grafton 508-839-6106 The Palladium 261 Main St., Worc.

508-797-9696 thepalladium.net Jan 4: Fathom Farewell Jan 19: Slander Presents: The Eye Jan 24: Motionless In White & Beartooth Park Grill and Spirits 257 Park Ave., Worc.

Partner's Pub 970 South St., Fitchburg 978-345-5051 partnerspub.com Patsie Dugan's 49 Millbury St., Worc.

508-755-4155 patsiedugans.com The Pint 58 Shrewsbury St., Worc.

508-414-1314 Point Breeze On the Lake 114 Point Breeze Road, Webster 508-943-0404 pointbreezeonwebsterlake.com Press Box 536 Lincoln St., Worc.

508-856-9255 Saturday: Karaoke Purgatory Beer Company 670 Linwood Ave, Whitinsville 508-596-2194 Quinn’s Irish Pub 715 W. Boylston St., Worc.

508-459-2025 quinnsirishpub.com Jan 3: Jennifer Tefft Jan 4: Graham Brown Jan 8: Mike Melendez Jan 9: John Brazile Jan 10: Lyssa Coulter Jan 11: Terry Brennan Jan 15: Kevin Shields Jan 16: Lyssa Coulter Jan 17: Lizzy Marquis Jan 18: Ken Macy Jan 22: Chris Reddy Jan 23: John Brazile Jan 24: Graham Brown Jan 25: Chad Clements Jan 29: Josh Briggs Jan 30: Sam James Jan 31: Adam Makes Noise Ralph's Chadwick Square Diner 148 Grove St., Worc.

508-753-9543 ralphsrockdiner.com Rascals 70 James St., Worc.

508-757-6977

www.danceranchandsaloon.com Jan 4: Boombox Jan 11: Dirty Deeds Jan 18: Metal Night with Trendkill & The Sickness The Raven 258 Pleasant St., Worc.

508-304-8133 Wednesday: Open Mic/Open Jam River Styx Brewing 166 Boulder Dr., Fitchburg http:www.riverstyxbrewing.com Jan 3: Highway Kind Jan 4: Mike Preston Jan 10: Ryan Hood Jan 11: James Cooke Jan 17: Lane Torosian Jan 18: The Ashboys Jan 24: Peter Vaillancourt Jan 25: Jacqueline Burns Jan 31: Jon & Arianna Rock Bar 81 Water St., Worcester 774-243-7000 Wednesday: Karaoke Thursday: Sunset Strippers Jan 3: Brett Brumby - Ric Porter - The Verge Jan 5: Eric Fournier Jan 10: Brett Brumby Jan 10: Right Angle Woman Jan 11: Electric Flannel Jan 12: Tony Parente Jan 17: Booty & The Jette Jan 17: Celebration of The Lizard Jan 19: Eric Fournier Jan 24: Brett Brumby Jan 24: Right Angle Woman Jan 25: Brookfield Rythym Jan 31: On the Rocks Rye & Thyme 14 Monument Square, Leominster 978-534-5900 ryeandthyme.com Jan 3: Baxter Hall Band Jan 4: Sean Daley & The Hoolgans Jan 5: Nico Rivers Jan 9: Hana Khan Jan 10: The Rogue Loons Jan 11: On the Loose Jan 12: Sean Fullerton Jan 16: Jacqueline Burns Jan 17: Dan Cormier & AJ Sausville Jan 18: Undertoe & The Cast Irons Jan 19: Dave Harrington Jan 23: Chris Reddy Acoustic Loops from Hell Jan 25: Juke Jan 26: The Promise is Hope Jan 30: Swipe Right Duo Jan 31: Rivers Between Singapore Restaurant 170 Whalon St., Fitchburg 978-345-0132 Jan 31 - Feb 1: Doctor Robert South Side Grille & Margarita Factory 242 W. Broadway, Gardner 978-632-1057 Jan 3: Rick Hamel Jan 4: Cheers for Ever Jan 10: Booty & The Jett

Jan 11: Dazed Till Dawn Jan 17: Ken Macy Jan 18: Go Gadget Go Jan 24: Lizzy Marquis Jan 25: Middlemen Jan 31: Kyle & Matt Black Spruce Street Tavern 68 Spruce St., Clinton 978-368-1255 The Sunset Tiki Bar 79 Powers Rd., Westford 978-692-5700 sunset-tiki.com The Tavern on Central 3 Central St., Ashburnham 978-827-1272 thetavernoncentral.com Jan 3: Ryan Hood Jan 4: Fred Ellsworth Jan 10: Neon Alley Jan 11: Ken Macy Jan 17: Dave Harrington Jan 18: Max Recoil Jan 24: Brian Dickens Jan 25: Scott Babineau Tryst Lounge 320 Main St., Fitchburg 978-400-7906 www.thetrystlounge.com Vibrations 109 Water St., Worc. www.facebook.com/pg/VibrationsNightclub Friday: Latin Nights Saturday: Saturday Night Dance Partys Victory Bar & Cigar 56 Shrewsbury St., Worc.

508-756-4747 victorycigarbar.com Vincent's Bar 49 Suffolk St., Worc.

508-752-9439 Tuesday: Boogie Chillin' Tuesdays Wachusett Brew Yard 175 State Rd. E, Westminster 978-874-9965 http:www.wachusettbrewingcompany. com Whiskey Hookah Lounge 316 Main St., Worc.

Whiskey on Water 97 Water St., Worc.

774-578-8829 Thursday: DJ Cuz'n Kev Friday: DJ Tec Threat Saturday: Rotating DJs White Eagle Polish Club 112 Green St., Worc.

774-245-1991 Thursday: Musical Bingo Friday: DJs -9pm till close Jan 11: Flock of Assholes Jan 25: The Sliverbacks William's Restaurant & Tavern 184 Pearson Blvd, Gardner 978-632-7794

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21

OUT & ABOUT

QUEER IN 2020 GIULIANO D’ORAZIO

2020 is here! As we look at the decade ahead, reflect on the 2010s, and set our sights on self-improvement and resolutions, what future do we see for the queer community? Looking at the looming presidential election, where do we focus our activism and political support? While there are positive strides of the past decade to celebrate — like the federal legalization of same-sex marriage — there have been notable setbacks under the current administration in Washington. While the LGBTQ+ community is far from monolithic, I believe our shared interests and intersectional identities implore us to band together in solidarity when faced with common oppressors.

Likely, the most publicized and politicized LGBTQ+ issue in the 2010s was that of same-sex marriage. In 2015, the Supreme Court of the United States ruled that refusing to grant marriage licenses to same-sex couples was a violation of the fourteenth amendment, thereby legalizing LGBTQ+ marriage in America. Over the course of the last decade, more than eighteen nations across the globe legalized same-sex marriage. Over the past several years, however, the Trump administration has rolled back several important advancements for the queer community, most notably impacting transgender individuals. The reinstatement of the ban on transgender people serving in the military and the recession of protections for trans students in public schools both limit the rights and endanger the lives of queer people, and the health of our community as a whole.

Moving forward, it is important we look at the most marginalized members of our community, listen to their concerns and needs, and focus our activism and coalesce accordingly. In the last year alone, over three hundred trans and gender-diverse individuals have been murdered, and this statistic disproportionately impacts trans women of color. The issue of protecting trans people deserves our full attention and focus as we push for greater visibility and rights in our community.

In terms of healthcare, we have seen the advancement of pre-exposure prophylactic drugs like Truvada, which has helped greatly reduce new HIV exposures. The experience of getting it prescribed, however, varies greatly from provider to provider and many patients still face shame and stigma when discussing treatment with their doctors. It is so important that we make accessible, affordable LGBTQ+ healthcare a priority.

While all of the candidates in the democratic field share the common goal of defeating Donald Trump later this year, they vary in the specificity of their support areas surrounding the LGBTQ+ community. Former Vice President Joe Biden pledges to devote an office in the State Department to LGBT issues, in addition to refusing to do business with nations abroad that have anti-LGBT legislation. Massachusetts Senator Elizabeth Warren has a robust set of proposals that would benefit the lives of LGBTQ+ people. She would fight to pass the Equality Act, ban discrimination on the basis of gender identity and sexuality in the adoption and child welfare system, and nominate federal judges who would advance and uphold protections for the LGBTQ+ community. Mayor Pete Buttigieg, the only openly gay candidate in the 2020 field, while admittedly more of a centrist on many issues, does support greater protections and healthcare rights for trans people, and advocates for a federal ban on conversion therapy.

I think one of the most important tools we have as a community is our voice — a voice that is stronger when we band together. As queer people, we have to have discussions within our circles about these issues, but also not be afraid to have the difficult conversations with those that may not agree with us, or are simply uneducated on the impact of LGBTQ+ rights. 2020 is potentially the most important election of our time for our community. Let’s all commit to staying engaged, getting involved, and most importantly — VOTE this November!

Giuliano D’Orazio (he/him pronouns) is a Worcester native, musician, music educator, active member of the local LGBTQ+ community, and a board member of Love Your Labels.

Follow him on instagram at giuliano.music.

22 J a nua r y 20 20

XS BAND SAT 01.18.20

DINE! DANCE! PARTY!

420 IN THE 508: COUNTERFEIT CARTRIDGES AND THE IMPORTANCE OF REGULATION ELLIOT MERICER Hysteria swept Massachusetts a few months back after the discovery of vaping materials being linked to cases of lethal lung disease. The heartbreaking news of people dying from said lung disease wasn’t what caused the hysteria though. That would be the immediate decision to ban all vaping related products in the state after using incomplete evidence to justify. To everyone concerned about this, it felt like the lawmakers just won a medal in the “Jumping to Conclusions” Olympic event.

The quickness of such a decision certainly provided whiplash to a lot of politically minded folk, being used to the suits taking weeks, months and more to even consider the faintest idea of progressing past twenty percent. In any other circumstances, this rare example of the government actually doing something quickly might have been applauded.

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It’s just too bad this decision was considered presumptuous, counterintuitive and harmful by those who knew a little bit about the vaping and marijuana scene and are actively concerned by how some honest folk could lose their businesses.

Lawmakers against the legalization of marijuana have been vocal in their disdain towards its popularity, tending to ignore medicinal dispensaries and targeting the recreational users as well as the “deplorable” consequences on society. During an October debate between House Appropriations Representative Andy Harris and Center of Disease Control Director Anne Schuchat, it was revealed that Harris believed that the premature regulation and legalization of marijuana led to the uninformed youth coming into contact with substances that were harmful to their health. Schuchat retorted that those who were admitted for lung injuries after ingesting a substance were confirmed to have acquired the material through illicit means and not through a licensed dispensary.

I bring this point up because last year was a time where debates on every moral and societal facet on marijuana legalization had to be addressed. The first and most important factor was regulation, which was believed to address the dangers of unsafe and untested cannabis being sold by drug peddlers. The regulation brought forth in the bay state reduced drug crime by about seventy percent. The presence of readily available, certifiably safe cannabis also made the prices and products of these illicit dealers unappealing to smokers, not wanting to take the risk of ingesting a bad strain. While the acceptance and legalization of marijuana could be seen as premature and rushed, the overlooked detail or two are part of a necessary “evil” that eliminates much more harm than good. There will always be outliers but the number of them has decreased drastically since regulation was put into place.

If you want to avoid anything that might be unhealthy and untested, just steer clear of anything that is devoid of state mandated THC labels, avoid anything in the ingredients section labeled as Vitamin E acetate, and pursue the brands that have already earned a good reputation. If you see someone using materials without any of this, stop them if possible, they don’t know where that came from. t h epu ls emag.com

23

FOOD + DR I N K

DINING REVIEW

NOLA CAJUN KITCHEN: A TASTE OF NEW ORLEANS IN WORCESTER

BERNIE WHITMORE I watched with keen interest as the location housing Zito’s hotdog stand gradually reanimated as NOLA Cajun Kitchen. Is it really possible that this would be New Orleans Cajun cuisine? In West Boylston? The sign on the front of the tiny building, a crawfish popping a wheelie, was confirmation enough. This was exciting because we haven’t had Cajun cuisine in the area for way too long!

Before we get too far along in this story, though, let’s set some expectations. For those whose dining experience mandates intimate settings with gleaming flatware set on linen tabletops, an extensive wine list and serene ambience; NOLA might disappoint.

However, if you’re ready for some adventure with: • Family renditions of America’s tastiest regional cuisine cooked daily by a husband and wife team in a space where the food is prepped just an armlength from the four dining tables, • Meals that are served in plastic baskets and on paper plates with individually sealed plastic-ware; napkins from a roll of paper towels, • Where the clamor of the kitchen is occasionally over-powered by an overhead TV locked to a sports channel,then NOLA Cajun Kitchen is what you’ve been waiting for. This is dining unplugged; Cajun dishes prepared by Roger, a native of Louisiana, and his wife Judy. From our first visit we found them welcoming their customers with friendship and big hearty flavors.

Our first visit to NOLA, with neighbors after a movie, was an exploratory mission that held minimal expectations. From the street it’s impossible to know what to expect. We were happy to find indoor dining and a comprehensive menu. By the time we left we felt like loyal customers. What I found, though, was the best Crawfish Étouffée I can recall anywhere. That, in itself, ranks as one of the Big Food Stories of the year.

With introduction to the NOLA experience completed, a follow-up visit allowed deeper exploration of the menu. We started with an appetizer of Crab Boulettes, four golf ball sized boulettes that were deep-fried till golden brown and crunchy on the outside. Inside they were crammed with flaky crab meat and minimal filler; they were tasty with Cajun seasoning that provided a touch of cayenne heat. A cup of rémoulade sauce for dipping provided another flavor dimension. NOLA’s rémoulade is not one of those short-cut affairs that

many places serve; its spicy tang tasted good by the spoonful. We paired that up with a cup of Red Beans and Rice flavored with small cubes of sausage, celery and bits of green pepper.

"MY ENTRÉE, GUMBO, WAS THE PERFECT WAY TO WARM UP ON A CHILLY LATE FALL EVENING." My entrée, Gumbo, was the perfect way to warm up on a chilly late fall evening. The rich broth, thickened with slices of okra, was flavored with the classic Louisiana ingredients of celery, bell pepper, and onion. Cubes of chicken meat added flavor and a textural contrast to the softened okra; chunks of sausage gave the gumbo a background layering of smoky notes.

Roger even manages to stock a refrigerator case with authentic Abita beer. Their colorful labels are something you take for granted in New Orleans but rarely encounter around here. I matched my food selections with a bottle of their Wrought Iron IPA – its cold, crunchy hop bitterness tastes great with Cajun cuisine.

My dining companion, heeding my recommendation, chose NOLA’s Crawfish Étouffée. Served in a wide paper bowl, it came with a molded mound of rice plopped over it and was crammed with shelled crawfish meat. Based on the rich flavor and silky texture, I’m guessing the chef makes it with a brown roux to which he adds the bits of vegetables, herbs and Cajun seasoning. There’s a variety of hot sauces available for those who wish to ‘dial up’ the heat.

NOLA also offers Po’ Boys, Fried Fish Baskets and Seafood Boil options. At the table next to us a couple were totally engrossed in a huge Seafood Sampler Boil. Their satisfaction obviously matched their hearty appetites and a heap of shells gradually piled up. After hosing down (this is a meal you have to dive into with all fingers) they departed with a takeout container of the leftovers. It looked like a special occasion.

Even though a large part of their business is take-out, NOLA Cajun Diner provides a warm and hospitable haven those lucky enough to find an open table on cold winter days. Come spring and next summer, though, al fresco dining on their deck might be as fun as that motorcycling crawfish on their logo.

NOLA Cajun Kitchen 340 W Boylston Street, West Boylston, MA. Phone: (774) 261-8008

HOT & NOW What’s hot and happening now in the restaurant scene

PAUL GIORGIO

ON BROADWAY. A Boston-based hospitality group has announced it will open a 500-seat restaurant at the Mercantile Center in downtown Worcester.

Broadway Hospitality Group, or BHG, plans to open a “significant” retail space in the first quarter of 2021, officials said Friday. The group plans to create a 500-seat restaurant with combined indoor and outdoor space in about 13,000 square feet. “I live in Boston and everybody in Boston is talking about Worcester. It’s the new exciting city,” Joey Arcari, the President of Restaurants and Development for BHG, said during an announcement at Worcester City Hall.

OXFORD GETS NEW EATERY. The OX bar & Grille recently opened in Oxford at 111 Sutton Ave. The casual dining restaurant features a craft beer selection and upscale pub grub. According to their website, they are open Monday to Thursday for lunch and Friday, Saturday & Sunday for lunch and dinner.

SIMJANG TO MOVE. The owners of Worcester’s Simjang restaurant are finding a new home for the American-Korean concept and converting its current Shrewsbury Street space into a Mexican restaurant. Luci’s Taco Shop and Margarita Bar will open at 72 Shrewsbury St. after the New Year. Co-owner Jared Forman, who also owns Worcester’s deadhorse hill, said the undisclosed new location will be a better fit for Simjang and will allow the team to take advantage of its current space in a new way.

NOW WE’RE COOKING. Peppers Artful Events in Northboro has planned a series of cooking classes in January and February that offer a unique culinary experience for all skill levels. The classes will take place at Peppers, 43 Hudson St., Northboro. The Winter Warmer Cooking Series kicks off Jan. 9 and 16, according to Sarah Barrett, Marketing Manager at Peppers.

BRADY’S OPENS IN LEOMINSTER. The long-awaited opening of

Brady’s the latest venture by former Sonoma owner Bill Brady happened in the middle of December. The Leominster eatery offers a first- rate staff, with Brady and consultant Christina Ernst the former owner of Clinton’s Via Alto helping out. Brady has been known for his hi qualitied food.

AT A CROSSROAD. Worcester’s 3 Cross Brewery reopens its tap room the first week of January. They will offer 10 to 12 beers and featured food from pop-up Wooden Noodles all served in their refreshed tap room on Cambridge Street.

NEW IN THE WOO. Two new eateries are opening in the city. Kelly Square

gets Golden Pockets, a restaurant and bar, while The Downtown area sees the sale of Talyta’s across from City Hall to Hector Umana, and the place will appropriately be called Umana Restaurant. They will serve Mexican food and have a beer and wine license.

GETTING A YEAR’S HEAD START. David Wade and Joe Perrin owners of the Jenkins Inn in Barre announced in the middle of December that they were closing their restaurant at the end of 2020. Now, that’s planning! The B&B will stay open. t h epu ls emag.com

25

FOOD + DR I N K

NEW AROUND THE WOO

NEW AROUND THE WOO:

SAVEPOINT TAVERN RACHEL SHUSTER Located at 57 Highland Street in Worcester, Savepoint Tavern is the city’s very own video gaming bar.

Owner and manager, Brian Huff knows a thing or two about not only gaming, but also about the hospitality industry. “I’ve been in the business for 22 years, including the former Director of Food and Beverage at the AC Marriott here in Worcester,” Huff says.

The idea of Savepoint came about around six years ago. “I began to tinker with the idea of my own place, that can embody some other things I am passionate about besides food and beverage – i.e. gaming,” Huff says. “My friends and I grew up gaming, we meet regularly to game once a month. I realized that there’s no place that caters to that need in Worcester. It’s going from one house to another – there seems to be a run around. It’s a distraction from just getting together and gaming.”

With this in mind, it was a night out with his wife where things began to take shape. “My wife and I were in one of our favorite restaurants and we were watching the crowd,” Huff says. “We thought, ‘What if we were here gaming and eating at the same time?

Most people just go to bars and are on their phones not engaging with each other. With gaming, there is more engagement. We thought it would be a killer thing if there was a place that could do that simultaneously.”

From there, Huff, a Florida native who took a chance on a road trip north and ended up in the Boston area where he and his wife met, and his wife took that concept and ran with it. “Last year, we decided to pull the trigger and make magic happen,” Huff added.

Huff wants to make sure that patrons feel at home at Savepoint. “The floor is yours!,” he says. “We encourage people to move around from station to station.

It’s an interactive environment and we want everyone to try a lot of things.”

When entering Savepoint, which opened on October 23, you will be greeted by either Huff or his wife, and they’ll give you the run down of how the space works.

As for the food, you can expect gamer favorites on another level. “We like to call it ‘artisanal gamer food,’” Huff says. The menu includes quesadillas, corn dogs, salads, flatbreads and a burger. While these might sound pretty straightforward, it’s that artisanal kick that takes the food to the next level.

“There is a five dollar cover charge which covers all the old school equipment and game consoles like Xbox 360 and PS3s,” Huff says. “There is an additional charge for newer consoles,” he adds.

Savepoint is a 21+ spot after 9 p.m. to ensure everyone is playing and drinking nicely!

“We have an inverted U-shaped bar with bar stools showcasing local draft beers and a great craft beer selection – most of which comes from New England.

We also make all of our mixes in-house,” Huff says.

“We want to keep everything as local and artisanal as possible. Even many of our liquors are from MA.”

“It’s elevated food, much of it made in-house, from scratch,” Huff says. “Our burger has melted brie cheese, caramelized onions and a bacon bourbon jam. Our corn dogs are made to order with house made corn batter. Every item on the menu has an inhouse made aspect.” What’s even better? Every delicious item on the menu is under $16!

In the space you’ll also see the game consoles and a variety of stations with couches, big screen TVs, all with consoles that are labeled so you know which is which! “Each system/station has food menus and gaming menus so you can choose not only what you want to eat, but what you want to play!” Huff says.

The menus are ever-growing based on patron feedback.

Huff and his team are also starting to work on private events. “We have already gotten inquiries about company events and birthday parties,” he says. “We also plan on creating events like cocktails and controllers where we partner with local liquor companies and brewers and gamers, partnering with local beer companies to promote and talk about their beer,” Huff adds.

“We have really nice couches, coffee tables, etc.,” Huff says. “It’s a relaxed atmosphere and we use a Kallpod system where you press a button if you need assistance and our staff will come to you so you’re not constantly looking around for assistance. We want you to be comfortable and not feel like you’re being bothered.”

The most important thing to Huff and his team? Creating a community. “Community is so important to us,” he says. “We are working hard to partner with the community and organizations like the American Cancer Society. We want to create a place where people feel comfortable to stay and socialize. We want to bring people together to have a great time.”

For more information, find Savepoint Tavern on Facebook or at https://www.savepointtavern.net/ 26 J a nua r y 20 20

t h epu ls emag.com

27

PULSE BREW NEW YEAR BEER CHALLENGE

RYAN CASHMAN This is a momentous occasion! We’ve entered a new decade! In 1920 it was illegal to consume alcoholic beverages in the United States. Now, 100 years later, we do far more than drink it; we celebrate it! Production of small batch spirits, wine and beer have been on a steady incline for the past 20 years and I cannot see the train slowing down anytime soon.

For many of us, turning over into this new year will be like transitioning into any other year. For me, though, I’m going to use this year, 2020, to do something a little different with this column. I’m initiating the New Year New Beer Challenge.

Here are the rules I have set up for myself: From January to December of this year, I will consume one brand new, locally brewed, Worcester County beer per month and discuss it here. 12 beers in 12 columns. Almost ala Julie & Julia, except I’ll be drinking beer instead of cooking through the greatest cookbook of the 20th century and Amy Adams isn’t my wife.

So …

Wait, wait, wait … I know what you might be thinking. “Isn’t it his job to review new beers?” Yes, it is. However, when I do write about breweries and beers I do my best to provide you with an encompassing experience. My plan for this challenge is to focus on a singular, brand new beer, give it an in depth flavor profile, and discuss its brewing with those who brew it (provided they are willing to discuss their malty secrets).

The columns will start in February 2020 and wrap up in January 2021. That’s how this all falls in for publication. And this year, also, I would like to hear from you, the good people who read this column. I’d like to hear recommendations, thoughts and suggestions. I know there is no shortage of beer lovers in Worcester County, and since I’m only one man I cannot cover every angle of our fantastic brew scene. I therefore welcome tips from anyone willing to share them, provided you’re not a troll. Some of you know me personally, others you’ll have to go through the editor who can then forward your suggestion to me.

That announcement is about all I have for now. Check back in in February for my first New Beer of the New Year.

HAPPY NEW YEAR, EVERYONE! 28 J a nua r y 20 20

FINDING BALANCE SMALL GESTURES JENNIFER RUSSO During the holiday season, many people suddenly have a spirit of giving. Post Black-Friday and Cyber-Monday, where we grab all the great shopping deals and check things off our gift lists, there is Giving Tuesday, where we are encouraged to donate to charitable organizations and non-profit institutions. What about the rest of the year though? It’s not that we aren’t interested in giving during that time, but maybe we don’t think about it as much. It is easy to consider those in need when we are in a period of abundance with family holiday dinners and gift-giving, but the fact is there are always people who need our help…all of the time.

It doesn’t mean we need to empty our wallets every month and donate money. In fact, a series of small and meaningful gestures are extremely appreciated. It could be as simple as grabbing a few extra cans of soup when food shopping each week or month and then bringing them to a food pantry when you fill a box. Maybe pile up all of your old clothes and get them over to a place like Project Just Because, who distributes to those who need them. Give a hard-working waiter a little bit extra when tipping or buy a coffee for the person behind you in the drive-through.

It isn’t always about charities and money either. There are a lot of small acts of kindness you can do for free. It could be holding a door for someone who is carrying a bunch of bags or pushing a baby carriage, getting up and giving someone your seat on the commuter rail, baking some cookies and bringing them to the local police station or fire department for the men and women who work long hours, or simply offering a genuine compliment to someone that makes their day. Pick up litter in a local park or playground or donate time to help at a local animal shelter.

There are many options to help and give back. The season for kindness and giving is all year long.

POSE OF THE MONTH: BOAT POSE Begin by sitting on the floor with your legs straight out in front of you, hands down at your sides. Straighten your spine and sit up as tall as possible. Then, lift your legs to a diagonal position, keeping them straight if possible, balancing in a V position with your arms lifted. Hold for 5-10 seconds, then release. Like a small gesture of kindness, this little pose has a huge impact and goes a long way. It builds abdominal strength, back strength and improves balance.

-example of the boat pose

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30 J a nua r y 20 20

ART & CULTURE

ANNUAL “ONE” EXHIBIT AT ARTSWORCESTER MOLLY PRIOR Local art has always had a rich tradition and history in Worcester, and this winter is no exception. From December through mid-January, ArtsWorcester will be presenting its annual “One” exhibit. This will be the seventh annual “One” exhibit, and will feature creative works from local artists and members of ArtsWorcester, giving them the opportunity to showcase their skills and expression to the community.

ArtsWorcester, is a local art museum that is dedicated to showcasing local, up and coming artists, as well as more well known artist galleries across the New England region. According to its website, the gallery opened in 1979 and has been a staple to the Worcester arts and culture scene ever since. Two years ago, in 2017, ArtsWorcester was given a new home in the historic Printers Building on Portland Street. Apart from art exhibits, ArtsWorcester runs other events such as “teen night” workshops, artist talks and gallery tours.

The “One” exhibit began seven years ago when the staff of ArtsWorcester felt as though there needed to be an opportunity for anyone and everyone to be able to submit their artwork to the gallery. Prior to the “One”, all of the exhibits in ArtsWorcester always had a theme, and not every member could be in the gallery if their piece did not fit the current theme. That is

when they came up with the idea of the “One”, so that everyone would have a chance to participate and see their work on display. From there, it became an annual event due to positive member and audience response.

“Any artist, regardless of experience, can become a member of ArtsWorcester and pay the annual fee of $55 a year and submit their work to the “One” exhibit,” said Juliet Feibel, the Executive Directior of ArtsWorcester. “Our members and artists who submit range from those just starting out to some of the most accomplished in New England.”

Feibel also talked about how she thinks the event is an important opportunity for emerging artists to not be nervous or intimidated, even if someone is just starting out.

“Every time you submit your artwork to a gallery, you demonstrate that you are serious and committed about your work and what you do,” Feibel said. “Even if it’s your first gallery, then you get to learn about how it all works. You can also see how more experienced people are working and developing their ideas, and how you might make changes in the future.”

Feibel also encourages people from any and every background to visit the gallery, saying that it is a learning experience and something that they won’t forget.

“The “One” exhibit is an incredible snapshot of diverse talents in the region,” Feibel said. “At ArtsWorcester, we also recognize that not everyone is familiar with going out and looking at art, and we take that into consideration when planning our exhibits. This many exhibitions in one place make it engaging and entertaining for everyone.”

Fiebel also talked about how she thinks it is important for local artists to be able to showcase their work, and how this contributes to the community. The museum curators will also distribute cash prizes to a few works from the exhibition.

“This year we are anticipating works from over 200 artists,” Fiebel said. “It’s a great opportunity for people to come together that may not typically be brought together and see the art that is being produced in the community.”

ArtsWorcester also has many other exciting programs and opportunities for artists out there who want to join the gallery or refine and improve on their skills.

They have opportunities for solo exhibitions, a mini grant program, and an artist skills business development program. Tickets for the “One” gallery are free and require no reservation. For more information, visit ArtsWorcester’s website at https://artsworcester.org/.

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32 Ja nua r y 20 20

STYLESAVVY:

FRESH START, FRESH FACE APRIL GODDARD Happy New Year, everyone!

Do you all remember a few years ago when “the look” on the makeup scene became heavy, intense and multi-layered? While this look can still come in handy (for special events and when layered in moderation), 2020 is the year of the freshed-face look. Gone are the days of packing on the product (well okay, maybe every once in a while for old times’ sake) and here’s to the days of more effortless, natural, “my face, but enhanced” beauty.

The first thing to recognize is that you are best off embracing the skin you’re in - i.e skincare is key! I love reaching for natural products and making sure to adjust my skincare accordingly as the seasons change. January is the time to reach for moisture-heavy products that will help to condition skin in the dry and bitter cold. I also like to be sure to incorporate face masks that are natural and rich in essential oils and nutrients that your skin needs to recharge in the cold. Practicing a good skincare regimen will enable you to better rock the “natural” beauty trend by aiding in makeup application.

If you are like me, the thought of going out completely sans makeup may make you raise an eyebrow. But you don’t have to go all or nothing with cosmetic products. As much fun as it can be to do really intense makeup looks, remember that makeup can be used subtly in order to enhance your naturally beautiful features, and make you look a little more awake and rested if you are hard-pressed for sleep like most of us.

On a day to day basis, I like to do my normal skin care routine, and then lightly use a primer. When applied correctly, this can act as a barrier between the skin and makeup, which can help prevent skin issues down the line. Just make sure that the primer is high quality, as protecting the skin is key. Speaking of skin protection, the next step is to use a small amount of tinted moisturizer with SPF. The best method is to apply with hands to face and neck, and go over the entire face with a beauty sponge to remove excess product. If you have discoloration under your eyes, you can lightly apply a concealer over that. Add some blush (my favorite is a highlighter/blush liquid combo because its light and looks natural), and brush through your brows and you are good to go. (This is optional, but if you have sparse brows, you could run some gel through them).

If you're not a big fan of applying mascara on daily, lash extensions could be a great option for you. They help give a polished and awake look to the eyes. Just make sure that you take breaks from them every so often to prevent loss of lashes.

Try a fresh start to the new year by simplifying your beauty routine and enhancing your natural beauty. I promise, you’ll be surprised at how much you will come to love the skin you’re in! t h epu ls emag.com

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34 Ja nua r y 20 20

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