Pulse Magazine

JUNE 2018 IN THIS ISSUE: COVER STORY

FOOD+DRINK

6 POP GOES THE WOO

28 DINING REVIEW:

E N T E RTA I N M E N T

Slate offers something for everyone in North County

10 INDIAN RANCH OFFERS CLASSIC

29 HOT & NOW

SUMMER FUN

28

32

30 NOW AROUND THE WOO:

11 GAMEON:

Greater Good Imperial Brewing Company

Catching up with Crash Bandicoot

31 PULSEBREW:

12 THE CENTRAL SCENE

Make it a Shipyard summer

13 PULSEBOOKS:

SPORTS+FITNESS

Families, friendships and secrets

32 WORCESTER SMILES SET TO

14 NOWSTREAMING:

KICK OFF FIRST SEASON

Jeff Givens and the Mugshot Saints Kylie / Say Sue Me

36

33 FINDINGBALANCE:

16 WORCESTER IS MAKING MUSIC IN JUNE

Embracing Fear

STYLE+BEAUTY

18 CLUB, PUB + GRUB LISTINGS

34 HOW TO CONTROL OILY SKIN

20 PULSESHOTS

35 STYLESAVY:

LIFESTYLE

The natural skin care craze

24 5 TIPS TO SET YOURSELF APART DURING

36 STEAL THE STYLE:

READ PULSE ONLINE:

Crossed Tops

ThePulseMag.com

THE JOB HUNT

25 OUT+ABOUT: June is Pride Month

A R T + C U LT U R E

26 THE LUXE LIST:

37 WICN RE-IMAGINES THE

Treats for June

RADIO STATION

FOLLOW US ON SOCIAL MEDIA: Follow us on Twitter @WorcesterPulse Follow us on Instagram @PulseMag_Worc Like us on Facebook at facebook.com/thepulsemagazine

PULSE Magazine is produced 12 times a year by Pagio Inc., 88 Winter St., Worcester, MA 01604. (508) 756-5006. Copyright 2015 All rights reserved. Pagio, Inc. does not hold itself responsible for statements made by any contributor. Statements or opinions expressed in Pulse reflect the views of the author(s) and not the official policy of the Pagio, Inc., unless so stated. Although all advertising material is expected to conform to ethical standards, acceptance does not imply endorsement by Pagio, Inc. unless so stated. Material printed in Pulse is covered by copyright. No copyright is claimed to any work of the U.S. government. No part of this publication may be reproduced or transmitted in any form without written permission. For information on permissions, reprints and other services, contact Pagio, Inc. Also by Pagio Inc.: Worcester Medicine, Vitality Magazine, Thepulsemag.com, Thevitalitymag.com, & TasteWorcester.com

Paul Giorgio, Publisher pgiorgio@pagioinc.com Donna Roberson, Editor droberson@pagioinc.com Vanessa Herbold, Art Director vherbold@pagioinc.com Kati Nalbandian, Marketing & Event Manager kati@pagioinc.com David Simone, Vice President, Sales dsimone@pagioinc.com

Chris Reddy, Account Executive creddy@pagioinc.com Kim Dunbar, Sports Editor Jennifer Russo, Lifestyle Editor Kimberly Dunbar, Jennifer Russo, Jason Savio, Bernie Whitmore, Michael Wood, Paul Giorgio, Audra Brackett, Merilee Kern, John Trobaugh, Sloane Perron, Jamie Burke, Rachel Shuster, Writers

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COVER S TO RY

Niki Luparelli and the Gold Diggers perform at the Downtown Underground pop-up party.

Kaiomi Inniss If there’s one renaissance to talk about, it’s definitely the pop-up renaissance.

While the name suggests these are random, unplanned events, pop-up events

involve a lot of meticulous planning and intentional work. Gaining more popularity within the last decade, pop-ups have been increasing around Worcester and Central

Massachusetts. The Worcester Cultural Coalition and the city’s Cultural Development Office, alongside the Worcester Business Development Corporation, have been

working with a group of artists and entrepreneurs to create Worcester Pop Up, with the intention of supporting and fostering a variety of citywide pop-up events.

The Worcester Pop Up opened April 25 in downtown Worcester. Located at 20

Franklin St., the Worcester Pop Up is a creative space at the heart of the city for live music, art exhibits, food, films, workshops and more. The Worcester Pop Up is

redefining how we think about pop-ups. This is a step away from transforming certain

venues into landscapes for such events, creating a venue specifically for pop-up events.

Some events at the Worcester Pop Up will be recurring, like the Southeast Asian

Coalition Food and Craft Bazaar, which will be hosted the first Wednesday of each

month. Some events will be unique experiences like the Rings in Motion interactive circus-themed art event that was held in May.

In the age of Facebook and Instagram, pop-up events are easily marketable, especially within a short time frame. Businesses can announce their pop-up events as late as

Worcester Pop Up

three days prior and still expect to see a great customer turnout.

THERE’S SOMETHING ABOUT THE SECRETIVENESS, THE SURPRISE, THE UNEXPECTEDNESS, THAT REALLY DRIVES CUSTOMER INTEREST. POP-UPS AREN’T LIMITED TO ONE INDUSTRY, BUT STRETCH ACROSS A NUMBER OF THEM, WHETHER IT BE FOOD, ART, MUSIC OR FASHION. 3cross Fermentation Cooperative in Worcester is a local hub for pop-up events. This

locally owned brewery serves up beer and kombucha, but also leaves room for local food businesses to host events, usually on Friday nights. One Love Cafe, a Jamaican

caterer, “pops up” at 3cross every second and fourth Friday of the month, serving up bowls of Jamaican jerk pork, rice and beans, and other delicacies for just about $12.

“I was just excited to try Jamaican food, which is pretty rare in Worcester, in a cool brewery environment,” Brendan Burgess, a Clark student, said.

The Pierogi Pop Up, hosted by Jaju Pierogi at 3cross, also draws a large crowd. Pierogis

are Eastern European dumplings usually filled with savory ingredients. On the nights of the Pierogi Pop Up, the line extends to the end of the taproom. Another big part of what draws the crowd is the “hang out” atmosphere, especially at 3cross. Patrons

can try an interesting cuisine, drink a refreshing beer and listen to live music, all while hanging out with friends. Pop-up events provide the venue with a chance to gain

revenue, and the vendors not only generate an income but build up a customer base.

3cross will inevitably gain sales on their beers, as patrons come in to try the various food vendors.

“That was kinda the beauty of it...it appeals to our current customers, who are looking

for a food option, but then there’s a lot of people who are fans of the food vendor,

and they’re like ‘we’ll go check this out,’” Jessica Howland, co-founder of 3cross, said.

One Love Cafe no longer has a physical location, so having the ability to host these pop-ups helps ease the barrier between customer and caterer.

“After the Wooden Noodles event, we had two people approach us and ask to do pop-

Worcester Chili & Chowder Fest

up events,” Howland said.

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Wooden Noodles markets itself as a ramen pop-up, as opposed to a ramen restaurant.

3cross Fermentation Cooperative

It also doesn’t have a physical location; instead, it does a number of pop-ups around Worcester. Patrons waited over an hour in the line for Wooden Noodles ramen.

“I think just because it’s something that’s a little novel in Worcester, and so it excites people and they hear of new vendors, so I think it’s the novelty of it and the types of food we’re bringing in,” Howland said.

New City Microcreamery in Hudson serves up unique in-house ice cream made with liquid nitrogen. Though not engaged in many pop-up events just yet, New City is

looking to do a summer-long pop-up in Boston, so that the ice cream can be more accessible to Bostonians during a season when everyone is looking to indulge in some cold treats. New City’s location in Hudson is inconvenient for people living in the larger cities like Boston and Worcester who want to try this concept of liquid nitrogen

ice cream. By hosting a long-term pop-up, New City is providing potential customers with the chance to experience the product without the hassle.

In Southbridge, Starlite Gallery is a popular venue for art pop-ups. This contemporary

art gallery hosts a variety of pop-up events throughout the year to support local artists in Southbridge and the surrounding towns. With a bar adjacent to the gallery, Starlite

Sunset in the City

poses as a “half-bar, half-gallery” concept. Starlite now has four tables available every Monday night for any artists interested in vending.

“It’s promoting local artists… art never really dies, I feel, and like, there’s so much love and sentiment behind each piece that someone handmade, versus going to Walmart and picking up the exact same thing,” said Kenzie Feen, event organizer at Starlite Gallery.

“FOR THE VENUE, YOU CAN DRAW IN A LOT OF NEW PEOPLE WHO DIDN’T EVEN KNOW THE VENUE EXISTED, AND THEN YOU GAIN MORE CUSTOMERS FOR THE SPACE ITSELF,” FEEN SAID. Small businesses and start-ups can gain a lot of traction by hosting pop-up events.

Amy Chase, who organizes pop-ups at the Crompton Collective, said, “We often partner with small businesses starting out...to help them get the word out about their product.”

For self-employed artists, pop-ups are a chance for exposure and to gain a customer

base. Even if vendors don’t make huge profit from the event, a lot of marketing is done at these events.

Crompton Collective

Pop-ups have even entered the exercise and dance arena, with “Twerk, Yoga and

Meditation” pop-up events being hosted at Ritmos Academy on Webster Street.

Taught by “Boss Chick Empress,” these high-intensity dance workouts feature a

variety of upbeat music, including Afrobeats and Caribbean dancehall. The organizer, Jennifer Gaskin, is the president of the Worcester Caribbean American Carnival

Association, which organizes the annual Worcester Caribbean Carnival. While the Worcester community can indulge in Caribbean culture one day a year through this festival, it can learn the rhythm and the moves of Caribbean dance through these

pop-ups. The Worcester Caribbean American Carnival Association also uses the revenue to support its annual carnival costs.

Pop-ups allow people to try something unique and new and offer fun activities for friends or even colleagues. Their continuous expansion is changing the landscape of how business

works — in a good way. The excitement of both the customers and the vendors fuels that community aspect that has been missing in the business world for so long.

As Feen said, “Building a community and allowing people to have this space to interact and socialize is the biggest benefit of pop-up events...people inspire each other.”

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June 2018

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ENT ERTA IN M E N T

INDIAN RANCH OFFERS CLASSIC SUMMER FUN Berkeley Wlodarczack Indian Ranch holds all the cards when it comes to summer fun. Nestled on Lake Chargoggagoggmanchauggagaugchaubunagungamaugg in Webster, this concert venue is a perfect place to spend some time and make some memories. The view alone can put anyone in a good mood. Add in live music? Talk about the best of both worlds. And it doesn’t stop there — the Ranch also includes a campground, renovated banquet halls, the Indian Princess and the new Samuel Slater’s Restaurant Patio, which will be up and running this summer!

“When people find us, they can’t believe we’re actually here!” said Suzette Raun, who has been running the business since 2007.

This “diamond in the rough” venue has been open since 1946, when it was only a small outdoor theater for local entertainment. Now, the upgraded amphitheater can fit nearly 3,000 people and hosts concerts every summer.

Because of its stage design, attendees have a spectacular view of the stage, no matter where they are seated. This summer, the venue will host about 20 concerts, including The Mavericks, Andy Grammer, The Outlaws with Hannah Wicklund & The Steppin Stones, Let The Led Out, Jamey Johnson, Bruce Hornsby & the Noisemakers

and Los Lobos, Lee Brice, Wynonna & the Big Noise, Chase Rice, The Beach Boys, Charlie Daniels Band and Bret Michaels. This year, concert-goers will even be able to grab a bite to eat at the on-site restaurant before the show.

The Ranch has strong country roots and has been known as the Country Music Capital of New England for decades. It has hosted big name artists, as well as up-and-coming artists (Brad Paisley once played there).

More recently, Indian Ranch has hosted a Country Fest, featuring local artists. Another Country Fest is slated for this summer.

Raun said over the last 10 years, Indian Ranch has embraced a broader blend of music — including alternative rock and pop. The expansion of the genres has been a great opportunity to market to all types of musiclovers, young and old. Country music is still the main focus, but the expansion has paid off. No matter the genre, Raun said, “What we are is music.”

Being one of the oldest concert venues in the country, Indian Ranch knows how to ride the fine line of tradition while evoking change. Raun said the balance is about bringing in artists who have played there before, as well as finding new artists to leave their mark on the Ranch.

And Raun and Ranch staff work to maintain the quaint, intimate concert venue that everyone loves and preserve its originality.

Don’t forget about the Indian Princess. This grand riverboat has been docked on the lake since 2013 and is one of the few authentic paddlewheel riverboats that is still in operation in the U.S. This boat brings nostalgia back into the lake, while also offering tours and private events.

However, Raun said, the Ranch must change to stay on top.

“It’s always changing — there’s always something going on each season that’s a little bit different than the last.”

To that end, Indian Ranch will see the addition of the Waterfront Room, which will accommodate larger hosted events, and Samuel Slater’s Restaurant Patio. Samuel Slater’s will offer American cuisine, a gorgeous view of the lake and patio seating. Because of these new additions — and plans to bring in local bands year-round — Indian Ranch could become the place to go anytime, not just in the summer.

For more information, visit indianranch.com.

HEAD OUTDOORS Nothing says “summer” like outdoor concerts. Check out the outdoor concert venues located in Massachusetts.

BLUE HILLS BANK PAVILION 290 NORTHERN AVE., BOSTON BOSTONPAVILION.NET The Blue Hills Bank Pavilion is one of Boston’s most popular outdoor amphitheaters. With its spectacular location on the harbor, large seating capacity and top-of-the-line sound system, the venue is sure to make for a great night.

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June 2018

FENWAY PARK CAPE COD MELODY TENT 21 W. MAIN ST., HYANNIS MELODYTENT.ORG/EVENTS There is not a bad seat in the house when the tent is packed with a revolving stage and surrounded by seats. This venue is like no other.

4 JERSEY ST., BOSTON MLB.COM/REDSOX/TICKETS/ CONCERTS

GILLETTE STADIUM

TANGLEWOOD

1 PATRIOT PLACE, FOXBOROUGH GILLETTESTADIUM.COM

297 WEST ST., LENOX BSO.ORG

You’ve gone to a Red Sox game, but have you ever enjoyed the musical events Fenway has hosted? There’s no better way to watch your favorite singers perform than at Fenway.

Not only does this stadium hold the New England Patriots, it can host more than 68,700 fans. This outdoor venue is loaded with concessions, parking and seats for everyone.

XFINITY STADIUM 885 S. MAIN ST., MANSFIELD XFINITYCENTER.ORG Originally named Great Woods, this outdoor amphitheater has people coming back to this venue for its great lawn seating.

Tanglewood is the summer home of the Boston Symphony. People are known to bring a picnic to enjoy on the lawn during the concert. So, sit back, relax and enjoy the music.

GAMEON: Catching up with Crash Bandicoot

Jason Savio The wave of ’90s nostalgia rolls on with PlayStation’s underrated and often forgotten mascot, Crash Bandicoot. On Crash Bandicoot N. Sane Trilogy, players get to relive the first three games in the franchise, fully remastered in eye-popping, crisp, high-definition detail for PlayStation 4. But does Crash and his high jinks hold up three decades later, or does this resurrection ruin good memories?

It’s important to note up front that these games aren’t remade on this release — they’re remastered, with some small additional flourishes, keeping the spirit of the original games intact. N. Sane Trilogy collects the first three titles in the series: Crash Bandicoot, Crash Bandicoot 2: Vortex Strikes Back and Crash Bandicoot: Time Warped. The first is a PlayStation classic, but that’s not to say the others don’t deliver as well.

For those not familiar with the series, Crash Bandicoot is a genetically enhanced bandicoot (a rabbit-like animal native to Australia) who wears pants and shoes and, occasionally, a leather jacket or some other clothing if the mood strikes him.

The games pit him against his nemesis — Dr. Neo Cortex, the mad scientist responsible for turning him vertical, in an effort to create an army of mutated animals to help him with every worthy villain’s ultimate scheme: world domination.

The series was a fun, light-hearted retreat from some of the more serious and darker games that began to come to prominence in the mid-’90s, and the change of pace is just as welcomed today as it was back then. You would think that the gameplay featured in games such as these three might seem dated or lacking in some way, but it’s just as enjoyable as ever. Crash sure does look snazzy in his HD presentation, and the comical, fourth-wall-breaking explanation of how he came to look the way he does now continues the humor we’ve come to expect from the series.

One of the great things about this triple-sized offering is the ability to seamlessly play from game to game. You don’t have to complete all of the first one in the series to play the second or the third. Instead, you can jump around — just like Crash — as much as you please.

The shiny modern-day presentation isn’t the only change made with this rerelease. Some gamers with good memories have complained about the handle of the gameplay being slightly different, pointing out that the way Crash jumps and the speed at which he falls is different from the original. There is, in fact, a difference in handling and feel between the three titles included here, with the two sequels having more of a fluid motion to them.

Also more fluid is the ability to save your progress. Crash Bandicoot was never necessarily a walk in the park to finish, but the added save options help make it a little bit easier. Of course, there is now also trophy support, because what would a game in 2018 be without it? The biggest change is the addition of being able to play as Crash’s sister, Coco, in the first two games; originally, she had been a playable character only in the third game.

Nintendo always had Mario, and Sonic the Hedgehog has always called Sega Genesis home, so it’s nice to see PlayStation’s most popular character back in the spotlight. With the N. Sane Trilogy expected to expand from PlayStation and make its way to other gaming consoles this summer, it looks as though Crash Bandicoot is in the midst of enjoying a nice resurgence and a promising future.

For more information, visit crashbandicoot.com.

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EVENTS HAPPENING AROUND CENTRAL MASSACHUSETTS: JUNE 2018 TASTE OF SHREWSBURY STREET It’s Worcester’s unofficial kick-off to summer! Take a journey through the exciting flavors of Worcester’s Restaurant Row — Shrewsbury Street! Enjoy delicious and diverse food, live music and local vendors

5-9 P.M. JUNE 19; PARTICIPATING LOCATIONS ON SHREWSBURY ST.; $25; TASTEOFSHREWSBURYSTREET.COM.

all along the street.

51st ANNUAL SYNCHRO-MAIDS WATER SHOW Come out for a night of stunning performances by the Synchro-Maids team. This nationally ranked synchronized swim team will showcase their mind-blowing athletic talent in Worcester!

VARYING TIMES, JUNE 2-3; YWCA, 1 SALEM ST., WORCESTER; $10 ADULTS, $7 KIDS AND SENIORS; YWCACM.ORG.

TOUCH TOMORROW A festival of science, technology and robots! This family-friendly science festival, hosted by Worcester Polytechnic Institute, will feature interactive exhibits, hands-on experiments and research labs.

10 A.M.-4 P.M. JUNE 9; WORCESTER POLYTECHNIC INSTITUTE, 100 INSTITUTE ROAD, WORCESTER; FREE; TOUCHTOMORROW.WPI.EDU.

CARPETBALL BLOCK PARTY Preservation Worcester’s fundraising event will highlight Worcester’s remarkable architecture and history. There will also be the big band sounds of the Beantown Swing Orchestra, a carpet and genie theme, a vintage Carpetball game, hors d’oeuvres, dessert and a cash bar.

PINTASTIC NEW ENGLAND

7:30-11 P.M. (6:30 VIP TICKET-HOLDERS) JUNE 15; WHITTALL MILLS COMPLEX, 6 BRUSSELS ST., WORCESTER; $65 FOR MEMBERS, $75 FOR NON-MEMBERS, $90 DAY OF EVENT & $125 FOR VIP TICKETS; PRESERVATIONWORCESTER.ORG.

Pintastic (now in its fourth year) is 30,000 square feet of fun for the whole family. It has hundreds of games set on free play, tournaments for adults and kids, seminars, special guest speakers, an exhibition hall full of vendors offering fun stuff for your game room and entertainment for kids. While pinball is the most prominent type of game, there will be

JUNE 28-JULY 1; STURBRIDGE HOST HOTEL & CONFERENCE CENTER, 366 MAIN ST., STURBRIDGE; $5$175; PINTASTICNEWENGLAND.COM.

arcade and console video games.

NASHUA RIVER BREWERS FESTIVAL What better way to kick off summer than with an ice-cold, locally brewed beer? Head over to the 10th annual Nashua River Brewers Festival to celebrate craft beers while supporting local charities. This is a 21+ event.

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June 2018

1-6PM. JUNE 30; RIVERFRONT PARK, 100 COMMERCIAL ST., FITCHBURG; $15; BEERSFORGOOD.COM.

PULSEBOOKS: Families, friendships and secrets Kimberly Dunbar If you’ve never read anything by author Karen White, now is the time to start; her newest release, Dreams of Falling, just might be her best work yet. White tells the story of three lifelong friends and how a pledge of everlasting friendship — and one big secret — can affect the happiness of the next generation. Larkin Lanier left her hometown of Georgetown, S.C., after graduating high school, vowing never to return. However, she reluctantly returns nine years later when her mother, Ivy, is found injured among the wreckage of her ancestral home. While Larkin is forced to come to terms with her own past, she begins to stumble upon secrets that were never meant to be uncovered. We find out what really happened to those three girls, whose vows of forever friendship and decisions made in the face of heartbreak affected the lives of both Ivy and Larkin decades later.

Emily Giffin’s new book, All We Ever Wanted (Ballantine Books), isn’t one of her classic love stories. Like her last book, Giffin has once again penned a story with a more serious tone and focused around family drama, with relatable characters and life lessons. All We Ever Wanted is a tale of two sides of a city: Nina Browning and her family live the good life among Nashville’s elite while Tom Volpe is a single father raising his daughter in the not-so-nice part of town. When Nina’s son posts a scandalous photograph of his classmate — Tom’s daughter, Lyla — their worlds collide and are forever changed. Lyla, already an outsider because of her background, is faced with even more adversity after the photo circulates throughout Windsor Academy. Giffin tells the story through alternating viewpoints of Tom, Lyla and Nina, as they attempt to navigate their new realities and search for meaning in a world where money talks and the truth isn’t far behind — it just takes some digging to get to there.

In her U.S. debut, British author Katy Regan also shows the messiness caused by keeping secrets from those you love. In Little Big Love (Berkley), Regan tells the story of 10-year-old Zac Hutchinson, who is in search of his father. When Zac’s mother, Juliet, drunkenly admits that his father is the only man she has ever loved, Zac makes it his mission to hunt down Liam Jones, in hopes that they can become a family. Throughout his short life, Zac has been told that his father left before he was born. In reality, Liam ran off after one tragic night, the night Juliet’s brother died. Because the mention of his father’s name evokes hatred in his grandparents, Zac keeps his mission a secret – until Juliet finds out and agrees to help him, leading her to uncover the truth of what really happened that fateful night. The story is told through the eyes of Zac, Juliet and her father, Mick, as they cope with what happens when they find Liam and how much their lives will change.

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JEFF GIVENS AND THE MUGSHOT SAINTS / BLEEDING INK Jason Savio It’s a welcome return for Jeff Givens and the Mugshot Saints on their newest effort, Bleeding Ink. You can always count on Givens to bare his rebel heart, and he continues to do so on this 12-song collection, with the solid backing of his band.

There’s a reason why they call Givens The Bourbon Cowboy. Throughout Bleeding Ink, you hear tales of love found and love lost as he chronicles the ups and downs he’s faced on his journey with brilliant honesty. There’s no hiding in his lyrics. On the melancholy “Beautiful Dead End Love,” he sings about being alone for the holidays: “You’re around the tree with your family tonight/I’m drunk alone and bleeding ink.”

It’s Givens’ knack for painting such a heartbreaking picture that hits a level most of us can relate to in some way. He tries finding temporary solace in “The Girl Right Now,” but by album’s end, he still can’t shake the one that got away, lamenting in “Midnight Train,” the album’s best song, “She’s out of my life and I’m out of my mind.” Add to this Givens’ aching delivery, and you can’t help but think about someone you lost along the way.

There are upbeat songs on here, too. When bourbon is involved, you can bet there would be. “Thrown’ Money Around” is a rollicking, carefree blues number, and “Seven Hot Memphis Nights” has a cool, laid-back vibe that fits its title perfectly.

For more information, visit facebook.com/JeffGivens andTheMugshotSaints.

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June 2018

KYLIE MINOGUE / GOLDEN

SAY SUE ME / WHERE WE WERE TOGETHER

Mike Wood

Jennifer Russo

When we heard that Kylie had gone country, we cringed, we kicked, we screamed … and then we listened. While an uneven album, we’re happy to report that Nashville hasn’t entirely dampened the dance diva’s pluck, but it has watered her down. Golden is her 14th album over a career spanning more than 30 years, so we get it: She wants to stay fresh and mix things up a bit. After all, we’ve already seen so many Kylie incarnations through the years — dance, disco, synth — but country Kylie?

Ready or not, here comes cowgirl Kylie. Maybe we’re purists, but we miss almost any other Kylie. That’s why songs like “Dancing” and “Raining Glitter” are our clear favorites on Golden — because they are infused with the dance-pop sound we’ve come to expect from Minogue’s signature hits. “Sincerely Yours” is also reminiscent of a sultrier, poppier Kylie Minogue, so we’re fans. Best of all, these entries sound like a true and confident Kylie, not an artist playing around with country for fun … and falling short.

So many of the other songs have banjos and a twang that seem more like a test or a distraction and less an artistic choice with integrity. We may get Dolly Partonesque vibes from some of the songs, but something just doesn’t ring true. On Golden, the amazingly talented Minogue sounds like someone experimenting with country without really understanding why she did it — other than to try something different. Now that she’s got “country” out of her system, we’ll anxiously await album 15 and her sure-to-be triumphant return to pop.

For more information, visit kylie.com.

One thing I really love about the opportunity to review albums is the chance to share with our readers some artists that I come across that they may otherwise never hear about. One band that I really like is Say Sue Me, an indie band from South Korea. Their latest album offers a refreshing and somewhat nostalgic indie sound with a slight punk edge.

The album enters with that aptly named “Let’s Begin,” which resembles something from a Twilight movie, with its very Muse-esque cadence. Very chill and thoughtful, you get a great feel for what the band is about with this song. “Old Town” was one of my favorites, with its easy, California vibe.

Though the album is pretty laid back, it is not slow. It’s supremely youthful, and there is a lot of inherent energy that comes with that. The song “B Lover” immediately made me think of the opening scene to the movie Clueless, with just a few well-chosen chords played rhythmically — in true ’90s fashion — under a breathy vocal until the bridge, where it opens up a bit more with some purposely pitchy flourishes.

Another of my favorites, “Coming to the End,” slows it down with a long instrumental intro and then some breathtaking content. On the surface, it might seem like a lighthearted song, but it’s actually quite emotionally intense. It brings in some articulate guitar work played with more force than in any other song.

I really liked this album. It’s a great chance to broaden your horizons and break some stereotypical thinking that may exist about what music sounds like in Asia.

And though the band is touring Europe currently, with no plans to hit the States, I can cross my fingers.

For more information, visit facebook.com/SaySueMe1.

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WORCESTER IS MAKING MUSIC IN JUNE Kaiomi Inniss Imagine jamming out with friends and family to live jazz, folk, soul and rock performances in your favorite spots across the city on a warm summer day. June 21 is that day — thanks to Make Music Day! Make Music Day is a global music festival held on the summer solstice ( June 21) every year since 1982. With roots in France, the festival has spread to more than 750 cities across the globe, and now Worcester’s very own version returns for a second year!

Make Music Worcester is a day for all members of the Worcester community to celebrate live music — rain or shine — for free.

“I think that it’s great to have the opportunity to be a part of something that places Worcester on an international map of cities that demonstrate a love and respect for music, musicians and culture overall,” said Meaghan Hardy-Lavoie, the vice chairman of the Worcester Arts Council.

Organized by The Worcester Arts Council, Make Music Worcester brings people of all ages and skill levels together, and anyone can sign up to be a performer. Make Music Day is all about diversity and accessibility. No matter if you’re a skilled musician, an amateur or just someone looking to step out of your comfort zone and try something new, Make Music Worcester is for you.

“For us, the organizers, it isn’t about vetting out the best bands or the coolest music — it is a chance to create an opportunity for everyone to see what their friends, neighbors and fellow citizens can offer our wider, cultural community,” said Hardy-Lavoie. “If you’re a part of a high school band, college group, church chorus — literally anyone and everyone is welcome to collaborate.”

The events will take place in popular areas across the city, including Elm Park, University Park and the Worcester Common. Events aren’t restricted to parks and common spaces, though. Establishments like ArtsWorcester and WooBerry will also take part and offer their spaces up for performances. Street Studios, one of the larger Make Music Day events, will be featured in Worcester for the first time this year. During Street Studios, a DJ table is set up in an area with high foot traffic, and passersby are encouraged to contribute anything musically, whether it be singing, talking or rapping. The goal is to create a massive musical track that will be stored in the Make Music Alliance’s archive.

This way, the community is creating a unique record together. There will also be ukulele lessons and a guitar jam session in Elm Park.

“Everyone can expect some surprises leading up to the event,” Hardy-Lavoie said.

Queen Mother Francesca Abbey will perform, playing a Djembe drum and a fusion of African, Caribbean and world beat music. Barbershop Harmony, an ensemble consisting of four a cappella groups singing hits from the 1800s to present day, will also perform.

Make Music Worcester will offer an outlet for every genre of music, ranging from hip hop to jazz to choral — there will be something for everyone.

After a music-filled day, Make Music Worcester will end with a finale concert on the Worcester Common at 6 p.m.

“Our diversity is a large part of what makes Worcester so extraordinary, so getting people to come out and see a performance that they might not have otherwise sought out themselves is pretty special,” said Hardy-Lavoie. “If you ask me, this sounds like a great way to spend the first official summer night.”

If you’re interested in performing or volunteering for the event, check out makemusicday.org/ worcester for more information. Volunteers get free Make Music Worcester T-shirts!

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LIVE ENTERTAINMENT + CLUB LISTINGS 435 Bar & Grille 435 Lancaster St., Leominster 978-798-1111 435barandfrille.com June 16: Dan Kirouac Barbers Crossing (North) 175 Leominster Road, Sterling 978-422-8438 barberscrossingrestaurant.com Thursday: Open Mic/Local Musicians Showcase Friday: Bill McCarthy June 9: Ken Macy June 16: Arthur James June 23: Left-Right June 30: Dave Malouin Beatnik’s 433 Park Ave., Worc.

508-926-8877 beatniksbeyou.com Thursday: Center Stage Karaoke Friday: Bar Side Acoustic Jam June 6: Free Pizza & Game Night June 8: Mike Costa June 9: Peak Fifteen June 13: Wednesday Night Mayhem June 15: Cosmic Slim and his Intergallactic Plowboys June 16: Wooing Dorothy June 20: Free Pizza & Game Night June 22: Stan Matthews & Friends June 27: Wednesday Night Mayhem June 29: Jesse and His Ghosts Black Sheep Tavern 261 Leominster Road, Sterling 978-422-8484 meetmeatthesheep.com Friday, Saturday: Live Music Blueprint New American Bar & Grill 9 Village Square, Westminster 978-668-5580 blueprintamerican.com June 8: Tribe June 9: Michael Spaulding June 14: Ken Macy June 15: Lizzy Marquis June 16: Brian Chaffee June 21: Chris Reddy Acoustic Loops From Hell June 22: Scott Babineau June 23: The Middlemen June 28: Dan Cormier June 30: Tim & Lou Bolton Street Tavern 587 Bolton St., Marlborough

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June 2018

508-485-4416 boltonstreettavern.com Friday, Saturday: Live Music Breakaway Billiards 104 Sterling St., Clinton 978-365-6105 break-awaybilliards.com June 9: Flock of Assholes June 16: DJ Bavaro June 23: Everybody Wants Some (Van Halen Tribute) Canal Restaurant & Bar 65 Water St., Worc.

(508) 926-8353 Thursday, Friday, Saturday: DJs Compass Tavern 90 Harding St., Worc.

508-304-6044 thecompasstavern.com Thursday: College Night Friday, Saturday: DJs June 8: Ken Macy June 15: Hit the Bus June 22: FM Live June 29: Jay Graham The Cove Music Hall 89 Green St., Worc.

508-363-1888 thecovemusichall.com Thursday: Live Rockin’ Karaoke June 6: Open Decks Night with Toreba Spacedrift, DJ MNM, ENO Confusion June 8: Born to Party in the 90›s Dance Party June 6: Open Decks Night with Toreba Spacedrift, DJ MNM, ENO Confusion June 15: Trendkill (Pantera Tribute), Frnemy June 16: Frankie Bones June 20: Jesse Dayton June 22: Aquanett June 23: Judas Rising ( Judas Priest Tribute) June 29: Deep 6, Wizard of Ozz (Ozzy tribute) June 30: Gov›t Surplus Electric Haze 26 Millbury St, Worc.

508-799-0629 thehaze.com June 12: Suede Cigarettes June 16: Disc Jam Decompression w/ Wubson, Uncle Bob, VS. & Detour June 29: Dead Meets Marley Summer Bash

Fiddlers’ Green Pub & Restaurant 19 Temple St., Worc.

508-792-3700 fiddlersgreenworcester.com June 14: Night of a 1,000 Laughs: A Comedy Night to Benefit MassEdCO Flip Flops 680 Main St., Holden 508-829-3008 flipflopsma.com June 23: Chris Reddy Acoustic Loops from Hell Funky Murphy’s Bar & Grill 305 Shrewsbury St., Worc.

508-753-2995 funkymurphys.com Sunday, Wednesday, Thursday: Live Acoustic Tuesday: DJ Trivia Gardner Ale House 74 Parker St., Gardner 978-669-0122 gardnerale.com Sunday: Live Jazz Brunch Buffet Monday: Live Blues Thursday: Big Music Night Friday, Saturday: Live Music The GazBar Sports Grill 1045 Central St., Leominster thegazbar.com June 7: Dustin Brideau June 8: Macey & Boudreau June 9: TC Polk June 14: Dan Cormier June 15: Hitchcock Blondes June 16: Chris Reddy Acoustic Loops from Hell June 21: Heather Ralston June 22: TC Polk June 23: Ethan & Ashley Caouette June 28: Joe Macey June 29: Dan Kirouac June 30: Jim Weeks Greendale’s Pub 404 W. Boylston St., Worc.

508-853-1350 greendalespub.com Tuesday: Open Mic with Bill McCarthy, Local Musicians Showcase Thursday: Karaoke June 3: Jim›s Blues Jam featuring Tony Soul & Mike K June 8: Auntie Trainwreck June 9: Stacie›s Mom June 15: Accelerators

June 16: No Alibi June 22: Brumble Tones June 23: Clam Digger June 29: Riff Raff June 30: Silverbacks Happy Jack’s 785 North Main St., Leominster 978-466-3433 happyjacksrestaurant.com June 8: Steve Tolley June 9: Brian Chaffee June 16: Lizzy Marquis June 22: Dave Malouin June 23: Johnny Girouard June 29: Scott Babineau Indian Ranch 200 Gore Road, Webster 508-943-3871 indianranch.com June 15, 16: Bourbon Street Bash autism fundraiser June 16: The Mavericks Loft 266 Bar & Lounge 266 Park Ave., Worc.

508-796-5177 loft266.com Tuesday: Karaoke Wednesday: Music Bingo Thursday: DJ XKaliber Friday, Saturday: DJ Joe T June 8: Two Timers June 15: Drunken Uncles June 22: Dave O’Brien MB Lounge 40 Grafton St., Worc.

508-799-4521 mblounge.com Sunday: Seasonal Martini Sundays Monday: Industry Night With Keith Tuesday: Throw Back Tuesdays With Andy R. Wednesday: Karaoke with Mikey Mic›s Thurday: Drinks with Superman Shawn Friday, Saturday: Guest and House DJ›S Medusa Brewing Company 111 Main St., Hudson 978-310-1933 medusabrewing.com Thursday: Open Mic Night June 8: Joe Sambo June 9: Mike Melendez June 15: Big Jon Short June 16: Dan Decristofaro June 23: 90›s Night Continued on Page 21

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June 2018

Continued from Page 18

June 24: Jazz Sunday June 29: Kevin Shields June 30: Dave Ashman Jr. Michael’s Cigar Bar 1 Exchange Place, Worc.

508-459-9035 michaelscigar.com June 3: Mike Melendez June 6: Eric Fournier June 7: Royal Furs June 8: Tequila Bonfire June 9: Doctor Robert June 14: Jodee & Brian June 16: El Dub June 21: Mike Melendez June 22: Fellowship of The King June 23: Stubby Phillips & The Flatheads June 28: Royal Furs June 29: Hit the Bus June 30: Hot Letter The Mill 185 185 W. Boylston St., W. Boylston 774-261-8585 themill185.com June 7: Night Train June 8: Annie Brobst Trio June 9: Guiliano D’Orazio June 14: Tim Leavitt June 15: Jay Graham June 16: Scott Babineau June 21: Belit June 22: Josh Briggs Band June 23: Tribe June 28: Amanda Cote June 29: Jodee & Brian The Monument Tap 13 Central St., Leominster 978-798-4653 monumenttap.com June 7: Chris Reddy Acoustic Loops from Hell June 8: Left-Right & Center June 10: Tickling the Ivories Nick’s Bar and Restaurant 124 Millbury St., Worc.

508-753-4030 nicksworcester.com June 9: Belmont Stakes Triple Crown event Round 3 The Nines Neighborhood Bar 136 Millbury St., Worc.

508-340-0318 June 16: Riff Raff Olde Post Office Pub 1 Ray St., N. Grafton 508-839-6106 postofficepub.com June 7: Dan Kirouac

Padavano’s Place 358 Shrewsbury St., Worc.

774-823-3022 padavanosplace.com June 8: Drunken Uncles June 9: Dock 10 June 10: Amanda Cote June 15: Dark Horse June 16: Blue Honey June 17: Jim Perry June 22: Burning Sky (Company Tribute) featuring ViVi and DaFunk June 24: Take Two June 26: $1,000 Singer-Songwriter Contest Finale June 29: Vivi & DaFunk June 30: Broken English The Palladium 261 Main St., Worc.

508-797-9696 thepalladium.net June 7: The Wonder Years June 9: First Blood, Walls Of Jericho June 16: I Don’t Know How But They Found Me June 23: Emo Night Brooklyn June 24: Insomnium Park Grill and Spirits 257 Park Ave., Worc.

508-756-7995 parkgrillworcester.com Friday, Saturday: Dick Doherty’s Beantown Comedy Escape June 1: Giuliano D’Orazio June 2: The Marceau Project June 8: Matt & Marty Acoustic Madness June 9: Donald Prange June 15: Raider Eddie & Mad Dog Calligan June 16: Terry Blackwell June 22: The Drunkin’ Uncles June 23: Running with Scizzors June 29: Paul Murano June 30: The Maeceau Project.

Partner’s Pub 970 South St., Fitchburg 978-345-5051 partnerspub.com Sunday, Wednesday & Friday: Karaoke Saturday: Live Music Quinn’s Irish Pub 715 W. Boylston St., Worc.

508-459-2025 quinnsirishpub.com Sunday: DJ JR June 6: Mike Melendez June 7: DJ JR June 8: Tim Pacific June 9: Shawn Allen June 13: Brett Brumby June 15: Chad Clements

June 20: Shawn Allen June 21: DJ JR June 24: Fergus June 27: Brett Brumby June 28: DJ JR June 29: Graham Brown June 30: Chad Clements Ralph’s Chadwick Square Diner 148 Grove St., Worc.

508-753-9543 ralphsrockdiner.com June 8: Sentient Horror, Coffin Birth, Mourned, Grave Crawler June 16: The Sort of Late Show with Shaun Connolly June 23: Ravage, Skull Hammer, Matthias Steele, Roadhorse The Raven 258 Pleasant St., Worc.

508-304-8133 Wednesday: Open Mic Thursday: ComMutiny June 3: Potsy, PLBK, Louzy, Subpunch, TWC, Hungover June 8: Crafter, Unbounded, Ghost Fame, Trigger The Fall, Destiny Never Dies June 10: The Sunshine Group June 12: 7 Hills Poetry Slam June 15: True Few, King Inc. June 24: Murp, Attacking The Vision, Ghost Fame, Whispers Of Andromeda, Bring Out Your Dead, Dethamphetamine, Hollow Betrayal Rye & Thyme 14 Monument Square, Leominster 978-534-5900 ryeandthyme.com June 3: Scott Babineau June 7: Jay Graham June 8: The Plastic Soul Band June 9: Joe Grizzly Bday Bash June 10: Zack Slik June 14: Booty & The Jett June 15: The Jazz Depot June 16: Trebek June 21: Chris Gardino & Haydee Irizarry June 22: Second Hand Smoke June 23: Bees Deluxe June 24: Jon Short June 28: Ethan & Ash Caouette June 29: Brian Chaffee & Our So Called Life June 30: Sean Daley & The Hooligans Slater’s 356 Main St., Bolton 978-779-6680 eatatslaters.com Thursday: Open Mic Night South Side Grille & Margarita Factory

242 W. Broadway, Gardner 978-632-1057 southsidemargaritafactory.com June 8: Jay Mannion June 9: Goldrush June 15: Cailte Kelly June 16: Sobernought June 22: Zack Slik June 23: Bamboo Grass June 29: Lost Artifacts June 30: Electric Green Sunset Tiki Bar/The Outlook 79 Powers Road, Westford 978-692-5700 sunset-tiki.com Wednesday: Chris Reddy Acoustic Loops from Hell The Tavern on Central 3 Central St., Ashburnham 978-827-1272 thetavernoncentral.com June 15: Fred Ellsworth June 16: Brother Maynard June 22: Michael Spaulding June 23: Amanda Cote June 29: Sean Fullerton June 30: Gary Girouard Union Music 142 Southbridge St., Worc.

508-753-3702 unionmusic.com June 9: Open Mic with TJ Peavey Whiskey on Water 97 Water St., Worc.

774-578-8829 whiskeyonwater.com Sunday: Karaoke with DJ Soup Thursday: DJ Cuzn Kev Friday: DJ Tec Threat June 8: Brittnee Maia & BJ Sparano June 9: Eric Fournier June 9: DJ KG June 15: Vibrant June 16: April Crushman Duo June 16: DJ Rivas June 22: Martin & Kelly June 23: Backyard Swagger June 23: DJ KG June 29: Eric Fournier June 30: Tequila Bonfire June 30: DJ Screwloose White Eagle Polish Club 112 Green St., Worc.

774-245-1991 Thursday: Musical Bingo Wild Willy’s Burgers 317 W. Boylston St., Worc.

508-459-2088 willyburger.com June 9: Rick Hamel

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BY JUSTIN PERRY

22

WHISKEY ON WATER – WORCESTER

MICHAEL’S CIGAR BAR – WORCESTER

THE COMPASS TAVERN – WORCESTER

THE PINT – WORCESTER

June 2018

EL BASHA (PARK AVE.) – WORCESTER

MEZE GREEK TAPAS BAR & GRILL – WORCESTER

LEGACY BAR & GRILL – WORCESTER

435 BAR & GRILLE – LEOMINSTER

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LI F ESTY LE

TIPS TO SET YOURSELF APART DURING THE JOB HUNT Holly Caplan Statistics showed that in 2017, 34.6 percent of women graduated with a four-year degree versus 33.7 percent of men. This gap has been narrowing for years, and women finally surpassed men for the first time in 2014.

More women are making their mark and creating their trajectory for their futures. What this also means is that there will be more women entering this fresh, new phase of their lives called a career. As a graduating female pursuing your career, you will find yourself receiving solicited and unsolicited interview advice from friends and family. Regardless of all of the wonderful advice you will hear about resume content, what to wear and interview questions, there are other components of interviewing that can set you apart:

USE YOUR NETWORK

Let’s face it — the Internet is our way of life. We rely on it to shop, work, travel, check the weather and, yes, find a job. Everyone uses it, especially when looking for a job. Our first instinct is to go the computer and search popular websites like LinkedIn, Monster and Ladders. I get it. I’ve done it. These websites provide quick access to available jobs, salaries and requirements. Excellent to see what is out there for you.

But, upon attaching your resume and clicking the submit button, there is a risk. You risk getting lost in the shuffle of the hundreds or thousands of other candidates or perhaps going into sheer cyberspace. So, instead of going into cyberspace, or not having your resume reviewed at all, get creative and do something different — network. Network with other people, but without the computer. This is not rocket science, I know, but people have gotten away from using themselves as their own best resource. The upside is

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that fundamentally people like to help people, especially when they are young, diligent and excited about pursuing their careers.

Person-to-person networking will help you gain momentum in your job search in a flash. Sound overwhelming? Keep it simple. Make a list of 10 people you know who have careers you admire and then ... wait for it … CALL them. Email is great, too, but emails are commonplace and can be easily ignored. So do something different. When you get them on the phone, let them know you are in the market and looking for the first springboard job into your career. Ask if there is someone at their place of work you could speak with or if there’s someone else they would recommend. This may feel a little awkward at first, but these chances have to be taken to widen the possibilities of new employment. Even if the person on the other end of the line doesn’t know of an immediate position, they may know someone else at another company who does.

WRITE A THANK YOU NOTE

The value of a thank you is so overlooked these days. As simple as this seems, people in general are so fast-paced now, they don’t take an extra moment to thank someone.

In your interview process, after meeting with someone, instead of logging onto email to send a thank you message like everyone else, take a moment and hand-write it.

Again, this is an area where email is predictable. Everyone expects an emailed thank you message nowadays, so writing a personal note will differentiate you from the rest.

Don’t save the thank you notes just for those who have interviewed you; write them to people who have helped you in the process. Hiring managers and potential colleagues will appreciate that you took the time to think about your interaction with them. They will always remember you as the person that went the extra mile.

CLEAN UP SOCIAL MEDIA

Potential employers will look you up on Facebook and Instagram just to see what you are portraying to the rest of the universe. Previous to graduation, look at all of your social media outlets and clean it up before you begin to interview. Cleaning up means removing any risqué

photos, foul language or anything else that would make a potential employer pause. Even if you have your social media on a private setting, all it takes is someone who is connected with you and a quick screenshot to transmit what you really don’t want others to see.

MAKE THEM REMEMBER YOU

In this crazy interview environment of competition, process and stress, give yourself a signature statement that will make you stand out. Wear a bright orange shirt with your interview suit or wear unique glasses to each interview. Employers will remember you and associate you with the signature item. This is also a chance to show your personality, thoughtfulness and creativity. Regardless of your market, a hiring company will appreciate that you want to leave your mark.

BE CONSISTENT

While making the interviewing rounds, you will most likely be seated in front of other employees for additional interviews in the office. The purpose of this is for everyone to get a beat on you to see if you are right for the team. This is completely normal. During these additional meetings, be consistent with your content and character.

I know this may sound elementary, but this is important because these same people will compare notes on you.

Simple rules are: be present, don’t get pulled away by your phone and don’t discuss your personal life. Displaying professional etiquette and respect for those around you will go a long way.

This is your time to shine and show off all of the wonderful reasons an employer should hire you. Be authentic, thoughtful, professional and prepared, and you will succeed. And most of all, remember how special you are. After all you are history-makers.

For more information, visit hollycaplan.com.

Holly Caplan is a workplace issues expert, award-winning manager and author of Surviving the Dick Clique: A Girl’s Guide to Surviving the Male Dominated Corporate World.

OUT+ABOUT: June is Pride Month

John Trobaugh It has been more than 40 years since the first group of gay, lesbian, bisexual and transgender folks got together in Crystal Park to celebrate what was called “Gay Pride.” By all accounts, it was a small group determined to make a difference in their community like they had seen in Boston and New York a few years earlier.

Pride moved from Crystal Park to Institute Park to Water Street. At one point, Water Street was home to five businesses that were gay-owned or had a large gay clientele. By all accounts, it was a great party on Water Street. We have seen gay clubs, bookstores and coffee shops come and go over the years. Many people attribute the decline of LGBT business to the Internet, since it is much easier to meet and communicate online.

About eight years ago, people began to talk about moving Pride from the Canal District back to a park. Eventually, we decided that the best park would be in the center of the city! It seemed like the best move symbolically. Our community had become mainstream and matured, so we needed a larger place for kids and family.

Once we moved to the Worcester Common, we asked the Woo Church to help us create the best Kid’s Zone of any regional Pride!

Pride has been celebrated in September for as long as most can recall, since that is when the vast majority of college students could celebrate with us, and it doesn’t hurt to have our Pride celebration at a different time than Boston and Providence, which historically have been in the month of June. June is, however, National Pride Month, so this column commemorates it. We don’t have many records of the various Pride events, nor LGBT history in general.

The Worcester Historical Museum is creating an LGBTQ archive of documents, posters, personal photos, stories and other memorabilia related to LGBTQ history, including the celebration of Pride in our region. On Tuesday, June 12, and Saturday, June 16, the museum will host LGBTQ History Capture Days.

Volunteers like myself and others will join the museum staff to help record your story and scan your photos, documents and memorabilia related to LGBTQ history in our region. The museum is at 30 Elm St., Worcester. You can find out more details at worcesterhistory.org or by calling (508) 753-8278.

Other Prides this month in our area of New England include Boston and Rhode Island.

Boston Pride will begin on Friday, June 1, with daily events extending over two weeks.

The Marquee Parade and Festival will take place on Saturday, June 9, followed by the ever-popular Back Bay and JP block parties on Sunday, June 10. For more details, visit bostonpride.org.

The 42nd annual Rhode Island PrideFest and Illuminated Night Parade will be held in Downtown Providence (South Water Street) from 11 a.m.-9:30 p.m. Saturday, June 16. For more details, visit prideri.org.

If you have ideas for Out & About, please email John@JohnArt.com.

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THE LUXE LIST

TREATS

for

JUNE

HEAT HOLDERS

Billed as “the world’s warmest thermal socks,” Heat Holders are great for gals who love to be warm and cozy. Their thick and chunky SLEEPERZZZ Ladies Lounge Socks are my personal fave. This ankle-length crew sock has cozy turn-over cuffs and are ideal for lounging around the home. They include heart-shaped non-slip grippers on the bottom to provide better traction on indoor surfaces. They’re also wrapped in a pretty ribbon that says “Just for you.” These and all Heat Holders socks are made with specifically developed thermal yarn that provides high-performance insulation against cold, with superior moisture-breathing abilities. In addition to super-cute designs for gals, the company also has options for men and kids, as well. $15.99, heatholders.com.

REVOLAR INSTINCT

Here’s a really thoughtful gift idea she’s sure to appreciate the sentiment behind: the Revolar Instinct. This stylish and discrete personal safety accessory will help keep her safe whether going out for a walk, a run or a night on the town. Anytime the user needs to get in touch with trusted contacts, just press the discreet personal alarm button to text alert loved ones with a pre-customized “help” message, which sends along the user’s live, real-time location information. With one click, Revolar, which is connected through the user’s smartphone, can also let a friend or family member “virtually” walk you home, make your phone ring so you can excuse yourself from uncomfortable situations and let you check-in with loved ones. The quarter-sized device, which facilitates getting help exactly when it’s needed, can be clipped to keys or clothes. $59.98, revolar.com.

GIUSTO SAPORE ITALIAN FINE FOODS

Merilee Kern We’ve got some amazing finds for the month of June. Whether you’re looking for an out-of-thebox gift or a treat for yourself, you won’t be disappointed!

CODE TO CANVAS JEWELRY

Bring jewelry to life with Code to Canvas, the world’s first augmented reality jewelry company.

They’ve extended the experience of jewelry by making it engaging and interactive, connecting people through a shared experience. Bring your jewelery to life by (1) downloading the app, (2) scanning the jewelry with the app and (3) bringing it to life! The design signals to your phone’s camera, which detects the unique design and triggers a response in your phone. The more you do it, the better your camera will recognize the marker. There are no wires inside the pendants, which are composed of three pieces: a pendant that is .999 fine silver or 24k gold-plated, a glass insert to secure the marker and a trained marker that will trigger an augmented reality experience. Starting at $27.25, codetocanvas.com.

MOM BOMB BATH BOMBS

Here’s an opportunity to give the gift that gives twice! Mom Bomb Bath Bombs are a luxurious gift that’ll certainly pamper any woman on her “off ” time. But not only will they thrill the recipient, thanks to high-end ingredients like Argan Oil, which is known to help prevent aging and moisturize skin, but Mom Bomb also gives back. For each box sold, $5 is donated to MomBomb.org, an organization that helps struggling mothers in need of support. The box itself is a display-worthy showpiece that’s sure to delight the lucky woman who receives it. The colorful and wonderfully fragrant bath bombs will color her water (but not her tub). $29.99, amazon.com.

THE DOUX

Here’s something great for girls with natural curls of all types and textures. The Doux is a modern hair care system with an old-school edge. With packaging that is bold and bright and product titles inspired by ’90s hip hop and pop culture, The Doux is a bold new line for those seeking a way to smooth curly, kinky and wavy hair into curly or straight styles. With titles such as Bonita Afro Balm, Mousse Def, Sucka Free, Fresh Rinse and The Light, The Doux will most definitely catch the eyes of anyone with curly hair. $12.99-$15.99, target.com.

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June 2018

For all of those gourmet lovers, Giusto Sapore’s various bruschetta spreads are a delicious gift idea. They offer a flavor-packed taste of Italy to serve on crackers, crostini and, of course, on bruschetta. These versatile spreads can also be mixed with mayonnaise to create aioli, with tomato sauce for pasta, used in sandwiches, placed on top a pizza, or swirled into focaccia dough. They’re also great as savory accompaniments with grilled meats or to use as a party dip.

Guisto Sapore offers a number of great selections: Green Olive, Artichoke, Sundried Tomatoes, Eggplant, Garlic, Mushroom and more. The company also offers an array of fine imported vinegars, olive oil, pasta and more. Prices vary, GiustoSapore.com.

NORTH COUNTY • DINING • ENTERTAINMENT • NIGHTLIFE • SHOPPING • NORTH COUNTY • DINING • SHOPPING

NORTH COUNTY • DINING • ENTERTAINMENT • NIGHTLIFE • SHOPPING • NORTH COUNTY • DINING • ENTERTAINMENT • NIGHTLIFE • SHOPPING

NORTH COUNTY • DINING • ENTERTAINMENT • NIGHTLIFE • SHOPPING • NORTH COUNTY • DINING • SHOPPING

F OO D +D R IN K

DINING REVIEW

Bernie Whitmore

seem to work.

Located snug in the corner of a strip mall in Leominster, Slate Bar & Grille is elevated from the parking area by a neat stone wall. At the top of a short ramp, customers encounter a patio featuring outdoor dining warmed by the afternoon sunshine.

Intrigued, I asked Harley to explain Sorry Sammy.

Not familiar with this menu item, she went back to the kitchen for the backstory. When she returned, the answer was simple. In this context, amino acids equal organic soy sauce. I’m surprised I was the first to ask about this.

The entry is divided into informal areas opening to a main dining room separated from the lounge by a freestanding wall. The décor tends toward Martha Stewart country, with portraits of ruminating cows and plenty of upscale crafty touches.

Harley, our server, brought menus and ran through the list of draft beers and then left us for a few minutes so we could make our dining decisions. This gave me some time to explore the menu and get a sense of Slate’s cuisine. And that’s an interesting subject; with a narrative that mentions “healthy lifestyles,” “sustainable, locally sourced ingredients” and “sensitive” menu options, I wasn’t sure what to expect, but certainly I was intrigued.

Slate’s Charcuterie Slate stood poised to satisfy the “locally sourced” promise by including Great Hill Bleu Cheese and Crystal Brook Goat Cheese. From there, the list of tidbits included in this ambitious assemblage rambled on.

Then, I came to Sorry Sammy Not Your Fried Rice, an entrée that contained a lengthy list of vegetables and “proteins tossed with amino acids and scrambled egg whites.” Stop right there! Amino acid supplements are usually associated with body-building nutrition. While I am not a body builder, I have added protein supplements to my diet that promise to “accelerate muscle protein synthesis and absorption of amino acids for efficient use of muscles.” Yeah, it sounds cultish, but they actually

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SLATE BAR & GRILL 899 CENTRAL STREET, LEOMINSTER (978) 537-7775 SLATEBARANDGRILLE.COM

Lest I give the impression that Slate is all about sacrificing dining happiness for serious nutritional health, I should be quick to add that there are plenty of other items, some designed to satisfy cholesterol seekers.

We started with a very basic appetizer, Quesadilla, one of the specials that day. Three wedges of a dinner platesized flour tortilla filled with a thin mixture of white and orange shredded cheeses had been grilled till crispy on the outside and stretchy-cheesy on the inside. The dish came with mini scoops of toppings – guacamole, sour cream and salsa – attractively served in a fluted bowl formed from a fried corn tortilla I enjoyed my appetizer with a snifter of IPA from the Greater Good Imperial Brew Company, a local brewery that’s quickly becoming a favorite. This was just one of a blackboard-load of craft brew offerings.

From there, I veered toward healthy Nantucket Scallops.

This entrée featured a half-dozen large scallops – juicy and pan-seared with cherry tomatoes and bits of bacon

– topped with a tracery of melted provolone cheese.

They came nestled up to a leafy-green Caesar salad of crunchy romaine with a scattering of croutons, all topped with shavings of Pecorino Romano and a rich dressing. Very healthy! And an interesting concept – gang the entrée with a huge salad on one plate.

Slate is also capable of New England traditions. My friend chose a classic, one of the day’s specials, the Fried Clam Platter. Not in the slightest bit greasy, crisp and fresh-tasting, these large whole-bellied clams came served with onion strings that he raved about, plus French-fried potatoes and creamy coleslaw.

As further proof to those who might be wary of the promise of “gluten-free/sensitive” cuisine, take, for example, the Slate Burger. This coronary assault was a dining cult item a decade ago – one pound of ground beef patties slammed into a bun with crunchy bacon and slathered with creamy “secret” sauce, then sandwiched between two buttery grilled cheese sandwiches. It arrives at the table harpooned in one towering vertical stack. Guys at the adjacent table had ordered a couple of them and then stood back to admire and show them off to us before “diving in.”

Inspired by these Gargantua appetites, we decided to order dessert and shared Slate’s Molten Chocolate Cake. Profoundly black with chocolatey richness, it came on a dish dusted with cocoa powder and drizzled with sweet syrup. It was gooey and warm and righteously chocolate. Soon after Harley served it, she returned to check on us. We’d already demolished it.

I don’t often get to sample Leominster’s dining scene.

But, as usual, the North County has revealed another worthy restaurant. Slate Bar & Grill is not that far away from Worcester and well worth the trip. Get up there and meet some of the locals; they’re very friendly.

HOT&NOW: What’s hot and what’s happening now in the restaurant scene Paul Giorgio A canal is more than water. Buck’s Whiskey & Burger Bar opened the first week of May in Worcester’s Canal District. Check out the burgers.

Everyone believes in Redemption. Another brewery is working to open on Shrewsbury Street, this one in a former Coca-Cola bottling plant. Redemption Rock Brewing Co. plans to open at 333 Shrewsbury St., brewery owner Danielle Babineau said recently at a Historical Commission meeting. The Historical Commission granted a demolition delay waiver for the project at the 78-year-old building.

In other redemptions. Two Worcester Canal District eateries are gearing up

to reopen after having to temporarily close when the former holder of their liquor licenses pleaded guilty to hiding and spending the drug money of former

Worcester restaurateur Kevin A. Perry Jr. The Hangover Pub and Broth on Green Street are now a part of the newly formed Hangover Corp. Michael Arrastia, a chef at the Green Street restaurants, is the president of the new corporation and will be hiring more help for the kitchen so he can lead the businesses.

110 Grill opens in downtown Worcester. The 7,000-square-foot 110 Grill, located next

to the newly opened AC Marriott in downtown Worcester, will feature a 30-seat, U-shaped bar, a lounge area with high-top tables, a dining area with views of the kitchen, a dining room, a private event area and a 50-seat outdoor patio with fire pits, couches and tiki torches. When 110 Grill opens its doors, it will be the first family-style, sit-down restaurant in the city center in years.

A crust of bread, a piece of cheese and a sip of wine. Crust of downtown Worcester

is expanding its offerings by opening a wine and cheese shop in addition to its

breads. Alexis Kelleher bought the business about a year ago. The new business will be called North Main Provisions.

Brew news. Craft brew company Tree House Brewing Co. recently announced

a planned 16,000-square-foot expansion of its 52,000-square-foot headquarters

in Charlton. The brewery moved from Monson to its current location last July to accommodate the long lines of beer drinkers waiting to get their share of its colorful cans. The new facility still attracts large crowds looking to buy limited

quantities of beer, and the expansion is meant to enhance the customer experience.

The new 16,000 square feet will include brewery operations and retail space, a

number of open pergolas, landscaping and a second bar — nearly double the size of the existing bar — to service customers inside and outside.

Brew Woo. Wormtown Brewery recently took home a bronze medal at the World

Beer Cup in Nashville, Tenn. The medal was awarded in the category of Munichstyle Helles. This is the second World Beer Cup medal for Worcester’s Wormtown Brewery on Shrewsbury Street. There were 6,000 brewries in the competition.

And all that jazz. Sonoma Restaurant and The Beechwood will once again host a

summer music series on Wednesday nights. Tickets are $15 in advance. Enjoy chef Bill Brady’s delicious offerings while listening to some cool jazz.

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NEW AROUND THE WOO

GREATER GOOD IMPERIAL BREWING COMPANY Rachel Shuster Founder and President Paul Wengender conceptualized Greater Good in 2015, and although his background didn’t start with brewing, all the components were there.

“I was a geneticist and worked in the pharmaceutical industry,” he said. “I enjoyed the way we process with yeast and microbial organisms. As it turns out, fermentation is used in a lot of places — like brewing.”

Located at 55 Millbrook St. in Worcester, Greater Good Imperial Brewing Company is America’s first all-Imperial brewing company, building high-end ales and lagers that range with the Imperial classification of alcohol — from 8-14% ABV. Wengender began brewing back in 2006 for fun, starting at home and at places like Hopsters. He did so for a decade, but found that doing it that way was hit or miss. “There was a lot of variability in the results,” he said. “Some weren’t great, and some were good. In 2015, I used a friend’s process system, creating a high alcohol by volume (ABV), and it was tasty — the kind of beer we liked to drink. No one had claimed ABV, and that’s our trademark.”

That year, Wengender and his team test marketed in western Massachusetts, and they were a hit. “The market was going to teach us if we had a company or hobby,” he said. “We sold every last drop.”

Turns out, Wengender and his team had themselves a company.

As a Worcester guy, Wengender moved the company to Central Massachusetts and recruited his wife for sales

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and head brewer Shaun Radzuik. It was in 2016 when the search and evaluation of a brick-and-mortar facility happened. Flash forward, and they found themselves on Millbrook Street and couldn’t be happier with how the company has continued to grow. The company opened a taproom earlier this year.

like to call it rustic industrial — concrete and steel, hand-welded furniture, concrete tables, etc. We have old Quinsigamond Bridge posts holding up the bar, which is about 80 feet in length, and 1,850 pounds of granite from White Mountains. It’s a simple, yet high magnitude, vibe.”

“We brought JT Ethier on at the end of 2017 from popular craft brewery Trillium,” Wengender said. “He is our business manager. It’s key have someone like JT who has an understanding of the marketplace along with the experience.”

The brewery has live acoustic music Thursday through Saturday, is kid-friendly, has cornhole, picnic tables, ’80s classic video games and mega-size Connect Four and Jenga. There are plans to launch yoga on Sunday mornings!

Wengender adds that since then, according to Atlas Distribution, Greater Good increased its sales in one year by 424 percent.

Wengender and his team also designed the taproom with small kitchen, called TOAST, churning out highquality artisanal food like grilled cheese and charcuterie boards that pair perfectly with their beers.

Among the various beers, there are a few standouts.

“One of our signature beers is called Greylock — a 12% ABV New England IPA,” Wengender said. “This was a game-changer for us. It differentiated us from the mass IPA market.”

Greater Good’s highest grossing product is Pulp, another IPA at 8% ABV. Wengender said the recent launch of Greater Good’s taproom-only beer, a secret brand called Soul Purpose, has also been a success. And speaking of the taproom ....

“The taproom is wide open and separate from the brewery, but the focal point is all the steel in the brewery/brew house,” Wengender said. “We have high ceilings, track lights, and our logo is moose skull that emphasizes the magnitude and permanence we like to wrap around our brand. When building the taproom, we thought about the industrial root of Worcester. We

“Chef Brian Sysun is very creative and continually innovating. We also partner with Kummerspeck in Worcester for delicious sausage,” he said.

Want to have Greater Good beer at home? Greater Good has taproom-exclusive packaged beer and also makes its beer accessible to restaurants and package stores, as well as offering on-site sales. Pricing is comparable to the premium craft segment.

At the end of the day, Wengender and his team want to provide the Worcester community with the highest quality beer, food and experience possible.

“When we find a great supplier of the highest quality ingredients, we try to lock in and spare no expense making the best beer we can,” he said.

For more information, visit greatergoodimperials.com. Cheers!

PULSEBREW: Voodoo Ranger is here to stay Ryan Massad I was recently lucky enough to be invited to the soft opening of Buck’s Whiskey and Burger Bar, the recent upgrade to what was formerly G-Bar on Green Street in Worcester. Quick side note: The fried pickles were delectable — full spears!

Everyone does the fried pickle chips, but full spears? Great touch. To wash it down, I searched through the beer list to eventually settle on Voodoo Ranger IPA. Served in a 12-ounce can graced with artwork depicting some sort of roaming skeleton ranger, complete with gold tooth, Voodoo Ranger IPA is quickly growing in popularity out this way. I say, “out this way,” because it’s brewed

by New Belgium Brewery in Fort Collins, Colo. I believe the company has a more centralized brewery in North Carolina for East Coast distribution, but nonetheless, New Belgium started in Colorado and grew to popularity in the ’90s, riding the success of New Belgium’s signature Belgian ale, Fat Tire Ale. Last year, the brewers developed Voodoo Ranger, which instantly gave rebirth to the New Belgium brand.

Let’s start with the important stuff: It’s 7% ABV. Though it packs a punch, it has a certain fruity airiness that makes it perfect for springtime. Visually, it’s lighter than most other IPAs. It isn’t very malty at all; however, it’s very hoppy. Upon first sip, you get lemon, lime and orange. The most impressive part is how clean it finishes. No leftover stale taste that some IPAs leave on the palate. Each sip made me want more.

After leaving the restaurant, I went and purchased a six-pack to keep the good times rolling. Ten dollars for a six-pack was a bit of a gut punch, but I took it home to continue my “research.” This led me to an epiphany. Dinner was roasted chicken that night, and it turns out chicken is the perfect food pairing for this particular IPA. I know, what isn’t good with chicken? It’s chicken. Chicken is delicious. But this was a match made in heaven. If you don’t like beer with dinner, then this doesn’t apply to you. But if you enjoy pouring a tall frosty brew with your dinner, try Voodoo Ranger IPA next time chicken is on the menu.

However, I recommend mixing in a water. Because at 7% ABV, these beers will sneak up on you. At least you’ll have leftover chicken to help with the hangover.

For more information, visit newbelgian.com.

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SPORTS +FITN E S S seriousness of what we’re going to be playing for and what we’re going to try to be doing,” she said.

It’s also an opportunity for the younger players

to fine-tune their skills before entering into the

next season at school, a facet that Kelberman said attracted her to trying out for the team.

“The competitiveness of the league is something that

I was looking for because I really want to try to up my game for next season,” she said.

The Worcester Smiles will be part of the national

United Women’s Soccer league (UWS) — a semipro group of teams that includes clubs from all over

the country — and will play their home games at

Commerce Bank Field at Foley Stadium. The Smiles are in the East Conference, the most competitive division with the highest number of teams (nine) and including the defending conference champion Long Island Rough Riders.

“I’ve watched some of the (UWS) games from last

WORCESTER SMILES SET TO KICK OFF FIRST SEASON

year, and I have an idea of what the level is going to be like, and I think we have players that are going to

be able to play at that level,” said Cosky. “I think we can compete with anybody.”

Up for the challenge is Giana Leone, 24, who graduated from the University of Mississippi in 2015

but is from Worcester and returned here. Leone

has remained busy in local soccer, having won the Jason Savio Worcester sports fans will have something new to smile about this summer. The Worcester Smiles — a new, all-female soccer team — is ready to take the field, and the coaches and players couldn’t be more excited.

Worcester has seen a resurgence in semi-pro sports over the past few years, particularly with the creation of the Worcester Railers hockey team and the Massachusetts Pirates arena football club, both of which call the DCU Center their home.

But one thing has been missing — a women’s sports team.

Raymund Lopolito, executive director of the Worcester Smiles, recalled the genesis of the soccer club at Camp Italia Retreat, a summer camp where he is director and vice president.

“During the kids’ last session in 2017, they were kicking the ball around and talking about how we have so many male role model sports here in the city, but we don’t have any female ones,” said Lopolito, who also coaches Worcester Youth Soccer and has a daughter that plays. “I took that to heart because I have a daughter, and I thought it would be good to have good female role models for our kids.”

Worcester World Cup with Team Italia last year.

“I always wanted to play at a higher level for soccer, and it’s really hard to find good women’s teams

around the area with good competition,” she said.

“I thought this was a great opportunity to play with

other girls who are great soccer players and another way to get the community involved.”

While the Smiles will certainly be looking to rack up

wins, they also know they stand for much more and that this is a unique chance to show what women

athletes are capable of in Worcester. They hope to have an impact on and off the field.

Those female role models will be a wide mix of young women. Athletes ranging from those still in college to others who have graduated will don the Smiles uniform for its inaugural season. The age range of the team will start at 17 and top out at 30, said head coach Anthony Cosky, with the majority being in the 19-22 bracket. Some of these athletes are locals from Worcester and others are coming from schools like the University of Connecticut. All of them have different levels of experience on the soccer field.

“I feel like women’s soccer isn’t taken as seriously,

“What’s exciting is that this is a different kind of group, with girls from all over the place and different playing backgrounds,” said Cosky. “It’s going to be a great mix and environment that we’re going to hopefully have at the game.”

women in Worcester.”

In the mix will be 20-year-old Marissa Kelberman, a Bolton native who currently attends and plays soccer at Stony Brook University in New York.

“Judging by the personalities of everyone, it seems like everyone has bought into the professionalism of the team and the

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or just women in general,” said Leone. “We don’t

have as many opportunities as men’s leagues and just men in general, too, so to have a women’s team in

Worcester will be a great opportunity to speak for

“We’re fighting against the tide and bringing women’s soccer to another level,” added Lopolito.

To buy tickets to a Worcester Smiles game, visit fcsmiles.org.

FINDINGBALANCE: Embracing Fear

Jennifer Russo I have been considering fear lately and wondering what it is that causes us to be afraid of things. Some people are terrified of heights, some are terrified of the dark, and some are terrified of the water. Some people would rather jump off a cliff than speak publicly. For some, it is a spider on the wall, and for some, it is failure.

Some people are afraid of trying something new, and some are simply afraid to die. Each of us has at least one potentially debilitating fear. Why? The dictionary defines fear as “an unpleasant emotion caused by the belief that someone or something is dangerous, likely to cause pain, or a threat.” So the root of all fears, then, is that we will be hurt — physically or emotionally — by whatever we fear. People are not afraid of heights; they are afraid that they will fall. People are not afraid of spiders, but afraid that it will feel creepy if it touches them or that it will bite them. People are not afraid of the water; they are afraid of drowning.

What if, instead of allowing ourselves to believe that we will be hurt by this thing, we chose to believe that it was beautiful or a chance that was worth taking? A change in perception might be all we need — not, perhaps, to conquer our fear, but to allow it to help us grow.

Here’s the thing: We are supposed to feel fear. Consider that for a minute. Without fear, we would not be able to survive. It alerts us to dangerous situations and forces us to consider their impact and make our way despite them. That’s right, fear is a good thing. But if it is holding us back too much, we need to question what it is we are actually afraid of in the first place and whether that fear is rational and manageable.

Fear can be a stepping stone to success or an amazing experience. Fear that keeps us from moving forward is just a wall that we need to scale. Accepting that yes, we may fall, and yes, we may fail, and yes, the stupid spider might bite us…but heeding the call to press on anyway to a new opportunity. The most successful people in the world were not unafraid, they just did things anyway. They took risks; they failed; they kept going. Embrace the fact that our bodies were designed to fear, and then move on past it.

The pure light in me honors and respects the pure light in all of you. Namaste.

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STYLE+B E A U TY

H O W T O C O N T R O L O I LY S K I N Although oily skin can clog pores and lead to increased acne breakouts, dermatologists from the American Academy of Dermatology say oily skin also has many benefits. Oil helps preserve the skin, and people with oily skin tend to have thicker skin and fewer wrinkles. The key, say dermatologists, is to strike a balance between having too much oil and maintaining your skin’s natural moisture.

“There are many reasons for oily skin, including stress, humidity, genetics and fluctuating hormones,” said board-certified dermatologist Deirdre Hooper, MD, FAAD, who maintains a private practice in New Orleans. “These factors can make oily skin difficult to manage; however, there are several things you can do at home to reduce the oil.”

DO wash your face every morning and evening and after exercise. While washing, resist the temptation to scrub your skin — even to remove makeup. Scrubbing irritates your skin, which can make it look worse.

DO choose skin care products that are labeled “oil-free” and “noncomedogenic.”

Products that have these labels — including cleansers, moisturizers and makeup — won’t clog your pores or cause acne.

DO use a gentle, foaming face wash. Many people with oily skin believe that they

need to use a strong face wash in order to dry out their skin. However, using a face wash that is too harsh can irritate your skin and trigger increased oil production.

Instead, look for a mild, gentle face wash.

DO NOT use oil-based or alcohol-based cleansers. These can irritate your skin.

DO apply moisturizer daily. Although you have oily skin, it is still important to

DO use blotting papers throughout the day. Gently press the paper against your

face and leave it on for a few seconds to absorb the oil. Don’t rub the paper on your face, as this will spread the oil to other areas.

DO NOT touch your face throughout the day. Although it’s tempting to touch your face, doing so can spread dirt, oil and bacteria from your hands to your face.

Only touch your face when you’re cleansing, moisturizing or applying sunscreen or makeup, and make sure your hands are clean first.

“Every person’s skin is different, and there is no ‘one-size-fits-all’ approach to skin care,” said Hooper. “If you are concerned about the amount of oil your skin is producing, or if you’re struggling with blackheads or acne, make an appointment to see a board-certified dermatologist.”

DO wear sunscreen outdoors. Sunscreen helps prevent sun damage that could lead

These tips are demonstrated in “How to Control Oily Skin,” a video posted to the AAD website and YouTube channel. This video is part of the AAD’s Video of the Month series, which offers tips people can use to properly care for their skin, hair and nails. A new video in the series posts to aad.org and the YouTube channel each month.

DO choose oil-free, water-based makeup.

Headquartered in Schaumburg, Ill., the American Academy of Dermatology, founded in 1938, has a membership of more than 19,000 physicians worldwide. The AAD is committed to: advancing the diagnosis and medical, surgical and cosmetic treatment of the skin, hair and nails; advocating high standards in clinical practice, education and research in dermatology; and supporting and enhancing patient care for a lifetime of healthier skin, hair and nails.

apply moisturizer to keep your skin hydrated. To save time and protect your skin from the sun’s harmful ultraviolet rays, look for a moisturizer that also contains a broad-spectrum sunscreen with an SPF of 30 or higher.

to wrinkles, age spots and even skin cancer. To prevent acne breakouts, look for sunscreens that contain zinc oxide and titanium dioxide and do not use sunscreens that contain fragrance or oils.

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DO NOT sleep in your makeup. Always remove all makeup before going to sleep.

June 2018

STYLESAVY: The natural skin care craze

April Goddard

One of the biggest and most recent pushes within the beauty industry is to go more “natural” and “organic” with both the products that we use and the manner in which we apply our makeup. Upon a recent visit to my local spa, I received a number of recommendations on some new skin care products to try. Among them was a line called Eminence Organic Skin Care, and after that first purchase and a week’s worth of uses, I was instantly hooked.

We all have heard the horror stories — from products that are filled with formaldehyde and other ingredients linked to cancer and birth defects to companies inhumanely testing on animals. What I love about Eminence Organics is that I can decipher and define every single ingredient that is in it.

There are no nasty chemicals or lengthy words that would make even the most seasoned English teachers scratch their heads as to pronunciation. Just simple, straightforward product, most of which can be found in your kitchen.

Another thing I love about this line is the versatility. There is a product for every skin type, and the products can easily be mixed and matched to suit your individual needs. For instance, I mix the Chamomile line with the Radiance line, and it has done wonders for conditioning my sensitive skin.

And if great skin and simplistic, organic skin care that works isn’t enough for you, listen to this: Eminence Organic Skin Care has been in operation for 50 years and has committed to providing safe, organic skin care that is produced sustainably.

The company has even contributed to a number of charities, including Forests of the Future and Eminence Kids Foundation.

As a vegetarian beauty junkie who enjoys good skin care and sustainably sourced ingredients, Eminence Organics is an overall winner in my book. If you want to give it a try, you can find this skin care line on Amazon or at your local organic spa!

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STEALTHESTYLE: Crossed Tops Jamie Burke I’m loving these cross tops that seem to have made a comeback from 20 years ago. They don’t always seem to fit correctly, though. If you are top-heavy, you end up looking like a hussy. If you have a longer torso, they end up fitting like a belly shirt. They can be oh-so-tricky. To get your best fit, make one your damn self! You already have what you need in your closet. You may have to take trip to your local sewing supply store.

After an hour, from start to finish, you will have a couture top that fits you perfect!

SUPPLIES Old cardigan Thread

Needle Pins

Ruler or measuring tape Safety pins Scissors Chalk

STEPS 1. First, try on your cardigan and cut off all your buttons. Next, put the cardigan on inside out and take a look in the mirror to see where you want the top to cross. It should be right below breast line. But if you want your cross

top to fit more loosely, it would be about 3 inches under breast line. Mark with chalk. Remove, and measure to the chalk line. Now, make the same measurement on other side.

2. Lay the cardigan flat and inside out. You want to pop the seams on the

sides or cut them with scissors on each side to the chalk measurement. Put the cardigan back on, not inside out. You will want to take the side that has

buttonholes first and pull it to cross and reach where the other side is cut.

Safety pin it in place. Then, repeat this step with the other side. This should

hide most of the buttonholes. Make sure to do this while looking in a mirror, so you can see how it will all lay.

3. Now, take the cardigan off and leave the safety pins in place. You may want

to remove the pins to make the lines more precise and clean. Now, pin in place where the crossed fabric meets the side seam. You will do a quick

simple stitch. Nothing fancy, just a very basic in-and-out stitch that is even.

Remove the pins and put the top back on. Make sure everything is how you want it. You can either leave the crossed fabric to create a V bottom or you 4.

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can sew the bottoms to the sides. It is that simple!

I like to add a stitch to the bust, so that I do not have any unexpected shifting.

ART +CU LTU R E

Makayla Henriquez WICN is inviting the community to get to know the station. Amanda Carr, executive director of the station, aims to make WICN a radio station focused on community partnership and outreach by making the station a space for the public.

Carr said sharing art with the community “infuses humanity into our quality of life. It is enriching us in a way that expands the way we think and the way that we approach our communities and support our communities.

It allows us to have conversations and to connect with each other.”

That connection is why Carr started the station’s jazz courses. “The brainchild that I had was the Jazz 101 courses that were really needed,” Carr said.

Half a year after the first Jazz 101 course at the station, the classes are back due to their popularity with the public. Now, the station holds Jazz 101 and Jazz 201 classes, taught by Professor Ben Young. The classes run for eight weeks, and members of WICN can take the classes at a discounted rate of $64.

“People who’ve signed up and paid online are so excited about the opportunity to have this, because where else do you get that? You know, at a real radio station?” Carr said.

She added that the connections last long after the last class, with classmates often going to see shows together.

WICN also wants to reach the community by creating a recording studio that will be open to the public.

WICN RE-IMAGINES THE RADIO STATION

Currently under c on s t r u c t i on , “the studio will have a C24 Board, Pro Tools and will be industry standard,” Carr said.

“We’re hoping that these services will be available in about three months…we’re writing grants right now to support this as a resource, so that we can have the money to be able to operate and provide it free of charge to students, youth at risk or people in need that want to learn how to record or operate a board or learn how to record their music or have their music recorded. It feels great to be part of this effort, this initiative.”

WICN is located at the Printers Building on 44 Portland St. in Worcester. The Printers Building is also home to many other organizations, including Technocopia, Worcester Think Tank and The Davis Art Gallery.

ArtsWorcester, an organization dedicated to promoting local artists and sharing art with the public — currently located at 660 Main St. — is in the process of moving to the Printers Building and will share the first floor with WICN by March 2019.

to have vertical openings, that everyone in the building has a performance, or a demonstration, or an open house all at once,” Feibel said. “We’re excited for those kinds of openings that are effectively weatherproof because you get to wander around inside of this beautiful historic building, cross-pollinate audiences and introduce our artists to other people’s work and vice versa.”

Having a station downtown is key to WICN’s plans to be part of the community, said Carr. “Normally, you can turn on WICN or download the app, but now, we are actually a place, a venue where people come for events, and that’s really cool.”

To WICN, public engagement more than just making art easily available to the public, Carr added.

Juliet Feibel, executive director of ArtsWorcester, believes that sharing the Printers Building with other art-oriented organizations will create a place where art is easily accessible to the public.

“This station provides an opportunity for people to have cultural enrichment. We’re part of the bevy of wonderful cultural organizations that fill Worcester and are becoming a mecca for people to come here to enjoy maybe a Broadway-level show or to be able to tune into a station where they have a personal connection with music they never would have heard anywhere else.”

“We are thrilled to be in this building. … The vision is

For more information, visit wicn.org or artsworcester.org.

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