Pulse Magazine by Pulse Magazine

JULY 2017 IN THIS ISSUE COVER STORY

FOOD+DRINK

6 the swimsuit issue

28 dining review: <> provides a dining experience greater than most

ENTERTAINMENT 12 SOAKING UP THE SOUNDS WITH

TEQUILA BONFIRE

29 Pulsebrew: Worcester area beer experiences

13 pulsebooks: Your adult summer reading list

30 new around the woo: SpinGig

14 THE central scene

31 hot & now

SPORTS+FITNESS

15 gameon: Outer space fun with Guardians of the Galaxy

32 Woo challenge will take over city

once again 33 findingbalance: The Ayurveda Diet

18 Club, Pub + grub Listings 22 PulseShots

ART+CULTURE

LIFESTYLE

34 July 21 will be one hot night in

24 DONâ&#x20AC;&#x2122;T GET SCAMMED BY AN ONLINE DATE

the city

READ PULSE ONLINE ThePulseMag.com

25 out+about: qFlix comes to Worcester as our first LGBTQ+ film festival

BEAUTY+STYLE

36 Go sleek, straight & shiny

26 THE LUXE LIST: 5 summer self-care solutions

37 steal the style: Go to the yard sale

for summer

PULSE Magazine is produced 12 times a year by Pagio Inc., 88 Winter St., Worcester, MA 01604. (508) 756-5006. Copyright 2015 All rights reserved. Pagio, Inc. does not hold itself responsible for statements made by any contributor. Statements or opinions expressed in Pulse reflect the views of the author(s) and not the official policy of the Pagio, Inc., unless so stated. Although all advertising material is expected to conform to ethical standards, acceptance does not imply endorsement by Pagio, Inc. unless so stated. Material printed in Pulse is covered by copyright. No copyright is claimed to any work of the U.S. government. No part of this publication may be reproduced or transmitted in any form without written permission. For information on permissions, reprints and other services, contact Pagio, Inc. Also by Pagio Inc.: Worcester Medicine, Vitality Magazine, Thepulsemag.com, Thevitalitymag.com, & TasteWorcester.com

Paul Giorgio, Publisher Donna Roberson, Editor Vanessa Herbold, Art Director Chris Reddy, Alex Theisen, Kyle Sullivan Account Executives Mitchell Perry, Event Manager

Kim Dunbar, Sports Editor Jennifer Russo, Lifestyle Editor Kimberly Dunbar, Jennifer Russo, Jason Savio, Bernie Whitmore, Michael Wood, Paul Giorgio, Audra Brackett, Merilee Kern, Kerry Cyganiewicz, John Trobaugh, Sloane Perron, Jamie Burke, Rachel Shuster Writers

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COVER

the swimsuit issue

It’s time for fun in the sun with our swimsuit issue! So read on and get ideas about what you’ll need in your beach bag, how to find the perfect suit and ways to stay safe in the sun. Here’s to a great summer! Photographer: Matt Wright Photography mattwrightphoto.com Assistant Photographer: Demet Senturk demetsenturk.com Pool provided by Ferrari Pools ferraripools.com Swimsuits provided by Top Shelf Vintage Company @topshelfvintageco Makeup Artists: Erin Ronan @brighteyes_beauty_bar Tara Socki @tarasmascara Models: Mogran Long @morganash.leylong Tina Bell @tinabellmodel Kelseygia Pingeton @coconosa Michelle Snow @msmichellesnow Joe Perron

Model: Morgan Long Makeup: Erin Ronan Swimsuit: Top Shelf Vintage Co.

beach bag essentials Heading to the beach? Add these to your musthave list.

SUN PROTECTION You definitely need to protect yourself from the sun if you’re heading out. Check out Green Goo’s Sunnies – fashionable two-toned sunglasses made of 100 percent recycled polycarbonate. greengoohelps.com. And, of course, you’ll need sunscreen. True Natural uses organic ingredients to create its antioxidant, chemical-free sunscreen, which also meets the FDA requirements for broadspectrum protection. truenatural.com. The sun and sea can do a number on your hair. The Collagen Collection from RG Cosmetics brings back the moisture. Even better, it has travel sizes for your beach bag! rgcosmetics.com.

BEACH ESSENTIALS From the bag to the towel, there are just some things you have to have at the beach. Boutique Mexico’s handmade Mia Beach Tote offers an eye-catching, waterproof beach bag made by artisans in Guadalajara. It’s made from recycled plastic, and it’s pretty much indestructible, with the handle woven into the body of the bag for extra strength. boutiquemexico.com. Don’t forget to throw a towel in your bag! Matador’s NanoDry Towel absorbs twice its weight in moisture and packs down into its own vented storage case. If you like to lie in the sun, check out Matador’s Pocket Blanket 2, which folds up small and unfolds big. The waterresistant feature and weighted corners allow you to relax in comfort. matadorup.com. Wear your headphones around your wrist with Wraps Wristband headphones, which wrap up in a stylish bracelet. So take your headphones to the beach without worrying about tangled wires and lost headphones. mywraps.com.

LOOKING GREAT If you’re going out after a day at the beach, you’ll need to add some after-beach gear to your bag. Check out the sandals from PASHA Jewelry. These jeweled sandals come in wedges and flats in a thong, ankle strap or sling-back style. Hand-crafted and made with natural stones, they’re perfect, whether you’re dressing up or going casual. designerdesirables.com. Groove Ring offers a stylish choice for active people. With recessed grooves, a low-profile and air ports, this silicone ring is stylish and comfy. The active design means you can go from the beach to the bar, and a variety of colors means you can dress up any outfit. groovelife.co. If your hair is a mess from swimming, just go boho chic with Harts & Pearls head wraps. Handmade and fashionable, the wraps are made from an organic bamboo knit blend that wicks away moisture. It’s a quick and easy hairstyle for after the beach. hartsandpearls.com.

Model: Tina Bell Makeup: Tara Socki Swimsuit: Top Shelf Vintage Co.

sun-smart tips It’s time to have fun in the sun. So HydroChic, maker of sun-protective active swimwear and cruise wear, is offering up the sun-safety tips you’ll need this summer!

RESPECT & UNDERSTAND NATURE The American Cancer Society reports that even though skin cancer is the most preventable kind of cancer, it’s on the rise! The sun doesn’t just send us warmth and light; it also sends UV (ultraviolet) radiation, which is known to cause skin cancer, premature skin aging and eye damage, and can weaken the immune system. By the way, these rays penetrate through clouds and can bounce off of water, concrete and even snow. Tip: The sun’s rays are strongest between 10 a.m. and 4 p.m.; consider planning your activities accordingly. Tip: Remember that those harmful rays are everywhere except indoors and in the shade.

DON’T FORGET THE SUNSCREEN Women of a certain age remember when people sat outdoors to “work on their tans” using reflective devices, tanning lotion and even baby oil. Today, we know with 100 percent certainty how very dangerous this practice is. Sunscreen should be taken very seriously whenever you go outdoors, not just to the beach or pool. Tip: Don’t skimp on sunscreen. Apply it liberally wherever the skin is exposed – especially on children. Tip: Because sunscreen loses effectiveness after two hours, apply it frequently, and be sure to reapply every time you swim, perspire or towel off. Tip: Don’t forget your ears, neck, lips and exposed scalp area. Tip: Read the label. Always use “broad spectrum” sunscreen, which protects against both UVA and UVB rays. SPF 15 is adequate for everyday use, but SPF 30 is recommended for extended outdoor time.

COVER UP Whether you’re at the beach or on a cruise, walking through the woods or running errands around town, clothing and accessories are your best defense against UV rays every day of the year. Here are some ways to ensure optimal protection (and look snazzy at the same time): Tip: Keep sunglasses and a wide-brimmed hat on hand whenever you head out the door. Some people keep a second set in the car. Tip: When getting dressed, remember: the darker the color and the tighter the weave, the better the protection. Tip: Shop smart – HydroChic only uses fabric with a UPF rating of 50+, the industry’s maximum rating.

Model: Kelseygia Pingeton Makeup: Tara Soki Swimsuit: Top Shelf Vintage Co. Sunglasses: Top Shelf Vintage Co.

For more information, visit hydrochic.com. HydroChic, LLC, maker of sun-protective active swimwear and cruise wear, was co-founded by Daniella Teutsch and Sara Wolf and launched in May 2008. HydroChic is based in New Rochelle, N.Y.

find the best suit for you Fashion stylist Steven Lassalle is offering his tips to find a swimsuit that shows off your best assets. Swimsuits are on sale right now, so you’re going to want to read this before you go shopping.

WANT TO SHOW OFF YOUR BUST? Lassalle recommends finding a halter top swimsuit with a sweetheart neckline. “Pick a halter for lift. … It will give you a perfect shape!” he noted.

LOOKING TO ENHANCE YOUR BUST LINE? Fringe, patterned, ruffles and cut-out designs are what you need. “Look for a printed two-piece suit with ruffles or fringes, or if you prefer a one-piece, choose a swimsuit with padded cups and side cutouts. It will enhance your girls.”

ARE YOU LOOKING TO SHOW OFF YOUR BACKSIDE THAT YOU’VE SPENT ALL WINTER WORKING ON? Frills and ruching are going to be your butt’s best friend this summer! Lassalle said, “A great way to show off your butt is to look for bathing suit bottoms that have frills and ruching. It gives you an illusion of a bigger behind.” However, don’t forget about finding the right top, too! “Top it off with bright solid colors and beautiful print, and you’re sure to turn heads,” he added.

WANT A SMALLER WAIST AND AN HOURGLASS FIGURE? If you’re looking for a one-piece style, find a body-shaping swimsuit that will give you compressed control that slims down your figure. As for a bikini, a two-piece suit with a high-waisted bottom will do the trick! This will sculpt your waist and give it a slimmer look. “Also, try to find a bathing suit with ruching, as it will create a thinner waistline. Also, remember to look for those printed, colorful swimwear items that surely help camouflage what you want to hide!”

WANT YOUR LEGS AND BACK TO BE THE STAR? Lassalle recommends getting a high-cut bikini, but for more drama, try a one-piece! There are many ways to show off your back, but he said, “One great way is try to find a very low back swimsuit or you can even try a crisscross back low back – the detail will add to your sexy back!” For more information, visit stevenlassalle.com.

Model: Michelle Snow Makeup: Erin Ronan Swimsuit: Top Shelf Vintage Co.

Model: Joe Perron Sunglasses: Top Shelf Vintage Co.

thepulsemag.com

ENTERTAINMENT

SOAKING UP THE SOUNDS WITH

TEQUILA BONFIRE JASON SAVIO / PHOTO BY MATT WRIGHT PHOTOGRAPHY Things are beginning to heat up for Tequila Bonfire. The local band with a country twang is making a name for itself, thanks to a positive outlook and fun approach to playing music. But these aren’t starry-eyed kids who have stumbled upon some luck; this is a group of Massachusetts musicians who have put in the time and effort and are now enjoying the spotlight. Recently crowned the Best Country Act at the 2017 Worcester Music Awards, Tequila Bonfire is a hit with its brand of catchy modern day country music. Although it may seem like they were born and bred with cowboy hats on their heads and mud on their trucks, the members of Tequila Bonfire are relatively new to the genre, having just formed a few years ago. With the exception of guitarist Steve Lamoureux, who had already dabbled in country, the members of Tequila Bonfire come from a rock-oriented background stemming from their days playing in other local bands like Joe Rockhead and Weight of Gravity. The appeal of country came when they mutually wanted to try something new and saw how transformative the country music scene was becoming. “Having already done the rock thing with other bands over the years, we were eager to try a new challenge,” said guitarist and vocalist Roger Gamache. “We started out learning a few country songs, and then we kept going and ultimately decided we wanted to specialize in that genre. The genre is very diverse; it allows us to play the songs with our own interpretation.” Playing with their own interpretation means performing to their strengths, added Gamache, whether that means adding a hard-rock feel or slowing down the pace. The songs in question include a mix of more than 90 cover songs from more than 50 different artists.

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Despite the band’s apparent enthusiasm and decision to give cowboy music a go, the band didn’t move forward without some hesitation. “When the chance came to play country came up, I was skeptical about playing that style of music because I remember my parents’ version of country,” said bass player Mike Roberts. “However, as I listened to modern day country more and more, I realized country music was turning in a direction that I really enjoyed – (toward) the hard rock driven music I grew up with – and I was ready to give modern country a shot.” Drummer Mark Pervier, who previously performed in the classic rock cover band All Folked Up, joked that the decision was made for him. “I didn’t choose country – country chose me,” he said. “I only started listening a few years ago. I had always been a classic rock, hard rock and metal kind of guy. If not for the rock side that modern country has shown, I probably wouldn’t be doing this right now, but I am and we’re having lots of fun.”

is much different.” Among the nationally known acts that have had a hand in expanding the genre’s fan base is Montgomery Gentry, a group Tequila Bonfire opened for in front of its biggest audience to date at Indian Ranch in Webster. “We all had a great time,” said Lamoureux about that particular show. “It’s always a good time to be playing with the bands you look up to.” Tequila Bonfire will be back on the Corral Stage with another heavy hitter this summer when it opens for Big & Rich in July. Other local shows are scheduled throughout August. When they’re not performing, the members of Tequila Bonfire have been chipping away at their yet-to-bereleased debut album. Two songs are already prerecorded, said Gamache, including a live take of their original “Last to Know,” which was performed at a Toby Keith concert in Foxboro. But progress slowed a bit with the exit of the band’s drummer and finding new one in Mark Pervier.

It doesn’t come as much of a surprise to hear the guys of Tequila Bonfire express their initial skepticism toward performing country music. After all, it’s one of the oldest genres, with a history deep in southern roots, far from the more hard-nosed styles of music that call the Northeast home. But in recent years, the country music of yesteryear has indeed given way to a modern gleam that has found a whole new audience, both nationally and locally.

“We felt it was important to give Mark time to get up to speed with Mike, Steve and I before picking up where we left off on the album,” Gamache added. “We love collaborating together and feel we have some solid songs in the making.”

“I’m often confronted by people who approach (me) during or after a show and say that they were not country fans at all but loved listening and watching us,” said Gamache. “I think many people who aren’t familiar with modern country are still imagining the John Denver or Kenny Rogers sound, (but) modern country

“I don’t know how big we will become,” said Pervier, “But I do know there is a lot of talent in Tequila Bonfire and that we’re going to have a lot of fun getting wherever ‘there’ is.”

For now, though, the members of Tequila Bonfire are soaking up the good vibes and enjoying their place in the Worcester music scene.

For more information, visit facebook.com/tequilabonfire.

PULSEBOOKS: Your adult summer reading list KIMBERLY DUNBAR One thing I love even more than a good book is one that teaches me something. In addition to her heartfelt story of overcoming grief and moving on, author Abbi Waxman provides readers tips on how to grow their own gardens in her new book, The Garden of Small Beginnings (Berkley). When Lillian Girvan – a widowed mother of two who’s spent the last three years struggling with her husband’s death – is assigned to illustrate a vegetable book for a high-profile client, her boss signs her up for a gardening class. Though not expecting to get much out of the class – other than dirty – Lillian quickly learns that you can find family in unexpected places. Lillian, along with her emotionally unavailable sister and the rest of the hodgepodge mix of a class (including a handsome instructor), learn that with a little nurturing and sunlight, they have the ability to blossom and thrive – much like the vegetables and flowers they’ve planted in their gardens. Jane Green is back and better than ever with her latest book, The Sunshine Sisters (Berkley), in which a family crisis forces a mother and her estranged daughters to confront their past mistakes. Though Ronni Sunshine was a beloved actress, she was not a good mother to Nell, Meredith and Lizzy, driving the girls apart as they grew older. Years of jealousy, resentment and anger have pitted the sisters against each other, and decades later, when Ronni has been diagnosed with a terminal illness, she summons her three estranged daughters to make things right. Regretful of how she raised her children, Ronni is hoping she can bring her daughters back together and help made amends so that they can lean on each other when she is gone. Green’s exceptional storytelling chronicles the journey of these four women as they try to overcome the past and discover their true selves and the real meaning of family. Social media is king, and we are its willing servants. While older folk (30+) were introduced to social media sometime in their late teens, there is a generation of people growing up in which a life without social media doesn’t exist. In Donna Freitas’s latest book, The Happiness Effect: How Social Media is Driving a Generation to Appear Perfect at Any Cost (Oxford University Press), she examines what she dubs the “happiness effect” – the requirement to appear happy on social media regardless of what a person actually feels. While many might assume that millennials are self-centered and obsessed with posting their lives on social media, Freitas found that students don’t particularly enjoy the pressure of presenting the perfect version of themselves online. Some students spoke of a “chemical addiction” to getting “likes” and putting enormous amounts of effort into their posts in order to get attention; many students reluctantly found themselves basing their selfworth on their number of likes; and some said any negative feedback had the ability to “ruin their day.” Freitas’s book is an eye-opening piece of research that might cause you to reevaluate the role of social media in your life.

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THINGS TO DO IN

JULY 2017 PHOTOGRAPHS COURTESY OF DISCOVER CENTRAL MASSACHUSETTS

CATCH A BRAVEHEARTS GAME Enjoy America’s favorite pastime at Hanover Insurance Park! The Bravehearts are the reigning champions of the Futures Collegiate Baseball League (FCBL), and half the team is comprised of local players. Tickets are reasonable and a game is the quintessential summer experience. Dates, prices and times vary throughout July; worcesterbravehearts.com.

GO TO A FARMERS MARKET Farmers markets are cropping up all over Central Massachusetts. Just about every town has a market – and the city has several throughout the week! So get some fresh produce and support local farms. For a list of area farmers markets and times of operation, visit discovercentralma.org.

WALK & ROCK

Come enjoy a variety of live music and great food, courtesy of local bands and your favorite Shrewsbury Street restaurants. July 13, 20 and 23; Shrewsbury Street, Worcester; free; shrewsburystreet.org/ walkrock.

GET NOSTALGIC Love pinball? Head to Pintastic New England and enjoy more than 200 pinball machines set on free play, beer, activities for kids and more. July 6-8; Sturbridge Host Hotel & Conference Center, 366 Main St., Sturbridge; passes range from $15 for Thursday to $85 for a three-day pass, kids passes are available; pintasticnewengland.com.

CHECK OUT A LOCAL RESTAURANT Fill your stomach without emptying your wallet! Worcester Restaurant Week allows people to sample food from a wide variety of Worcester’s best restaurants without breaking the bank. July 31-Aug. 12; various restaurants in Worcester; $25.17 for a three-course meal; worcesterrestaurantweek.com.

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GAMEON:

Outer space fun with Guardians of the Galaxy JASON SAVIO Just in time for the new Guardians of the Galaxy movie is the episodic Telltale video game series based on the same group of star-hopping misfits. But unlike many other video game movie tie-ins, Telltale’s Guardians of the Galaxy is actually a solid effort – at least so far – with episode one, “Tangled Up in Blue.” For many who saw the movie, the first thing you’ll notice with this game is the variation of the characters’ appearances. They don’t look exactly like their film counterparts. Rather, Star Lord and friends resemble the versions featured in the cartoon series and comics. All the other staples that make the films such a joy are intact, though. With ’70s/’80s pop music set to slow-motion action sequences and laugh-out-loud jokes, there’s no denying this is an authentic Guardians adventure. Guardians of the Galaxy also continues the patented formula of Telltale releases in which the player has the ability to make decisions that will have various effects on other characters and development of the story, with different outcomes stemming from each choice. This time around, you play as Star Lord/Peter Quill, and the episode starts off with a bang as it introduces the Mad Titan Thanos without hesitation. When the Nova Corps call the Guardians for help after a skirmish with the intergalactic heavy, a series of events are set in motion that will test our heroes like never before. Of course, how your story plays out may be different than how mine did, since it’s all relative to the in-game decisions that you make. But chances are you’ll also get to rumble with Thanos in what feels like a surprising grand finale fight for the first episode in a series. While the pace of “Tangled Up in Blue” stalls at times – mainly to set up the rest of the story in future episodes – it is also very poignant, another aspect that it has in common with the two Guardians of the Galaxy films. The Guardians come into possession of a powerful relic called the Eternity Forge, which causes Peter Quill to have flashbacks to when he was a kid on Earth with his mother (who has since died). For a video game, it gets pretty heavy, but it’s nice to see that the writers are doing what they feel is necessary to serve the character’s story instead of just throwing together a heartless space-shooter that they know will still sell. “Tangled Up in Blue” gets the Guardians of the Galaxy Telltale series off to a great start. Fans will love it and most others will, too. It has all the traits that make the movies so endearing and enjoyable while allowing us to enter into their world or galaxy. For more information, visit telltalegames.com.

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CLUB+PUB+GRUB LISTINGS

ENTERTAINMENT AT CLUBS, BARS, PUBS & OTHER SELECT VENUES 435 Bar & Grill 435 Lancaster St., Leominster American Graffiti 113 Summer St., Lunenburg B-Man’s 140 Tavern 348 Redemption Rock Trail, Sterling 140pub.com The Banner Bar & Grille 112 Green St., Worc. thebannerbar.com Barber’s Crossing Road House 861 Main St., Leicester barberscrossingrestaurant.com Fridays: Dana Lewis Barbers Crossing (North) 175 Leominster Road, Sterling barberscrossingrestaurant.com Thursdays: Open Mic Fridays: Bill McCarthy Beatnik’s 433 Park Ave., Worc. beatniksbeyou.com July 12: Wednesday Night Mayhem July 13: Chris Vee July 14: Night On The Sun & Violetta Crush July 15: DJs Lisa & Yo July 19: Open Mic Night July 20: Chris Vee July 21: Builder Of The House July 22: Comedian Jordan Rayboul July 26: Wednesday Night Mayhem July 27: Rare Breed July 29: Inman Beemer’s Pub & Grill 310 Main St., Fitchburg beemerspub.com Billy’s Pub 81 Clinton St., Shrewsbury Black Sheep Tavern 261 Leominster Road, Sterling Blackstone Tap 81 Water St., Worc. blackstonetap.com Blue Plate Lounge 661 Main St., Holden Blueprint New American Bar & Grill 9 Village Square, Westminster July 27: Chris Reddy Acoustic Loops from Hell Bolton Street Tavern 587 Bolton St., Marlborough boltonstreettavern.com Boulder Cafe 880 Main St., Fitchburg

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Breakaway Billiards 104 Sterling St., Clinton July 15: Ben Cote Band July 22: Flock of Assholes Brew City 104 Shrewsbury St., Worc. brew-city.com Bull Run Restaurant 215 Great Road, Shirley bullrunrestaurant.com Cafe Destare 320 Main St., Fitchburg destare.com Canal Restaurant & Bar 65 Water St., Worc. Wednesdays: Toast Masters, Bike Night Fridays: Plant Nite Fridays, Saturdays: DJ (21+) July 7: Lisa Marie & Johnny Juxo July 8: Rob Adams July 14: Gretchen Bostrom & Silvertone Steve July 15: Bob Moon July 21: Roger Convery July 22: Alias July 28: The Promise Is Hope July 29: Ron Jones Chopstick’s Restaurant & Lounge 21 Commercial Road, Leominster chopsticksleominster.com Christopher’s Pub 7 Pleasant St., Leominster Cicero’s Cafe 17 Suffolk St., Worc. Classic’s Pub 285 Central St., Leominster classicspub.net Club KasBar 234 Southwest Cutoff, Worc. Sundays, Mondays, Tuesdays, Thursdays: Karaoke July 15: Auntie Trainwreck The Columbia Tavern 28 Manning Ave., Leominster Compass Tavern 90 Harding St., Worc. thecompasstavern.com Fridays, Saturdays: DJs July 14: Nick Christy July 21: Chris Reddy July 28: Mike Melendez Cosmopolitan Club 96 Hamilton St., Worc. The Cove Music Hall 89 Green St., Worc. thecovemusichall.com

July 7: A Devil in God’s Country (Lamb of God tribute) July 8: Born to Party in the ‘90s July 14: Aquanett July 15: Marianne Toilet & the Runs, GingerWulf and The Frenzy of Tongs July 21: TimeShip Evermore Steampunk Gala July 28: Tester. Psych Asylum and Sinners July 29: Opiate (Tool tribute)

GD Lounge Union Station, 2 Washington Square, Worc. facebook.com/GDloungeandtapas

Dance Ranch & Saloon 70 James St., Worc. danceranchandsaloon.com

Halligan’s Sports Bar and More 889 Southbridge St., Auburn halliganssportsbarandmore.com July 16: Tony Soul Project for Halligan’s Avon 39 Breast Cancer Benefit

Days End Tavern 287 Main St., Oxford daysendtavern.com

Greendale’s Pub 404 W. Boylston St., Worc. greendalespub.com Tuesdays: Open Mic with Bill McCarthy; Local Musicians Showcase

Fiddlers’ Green Pub & Restaurant 19 Temple St., Worc. aohworcester.com

Happy Jack’s 785 North Main St., Leominster July 7: Brian Chaffee July 8: Johnny Girouard July 14: Dave Andrews July 15: Chris Reddy Acoustic Loops from Hell July 15: Happy Jacks July 21: Dave Harrington July 22: The Captain Salls Orchestra July 28: Amanda Cote July 29: Dan Cormier

Firefly’s / Dante’s 350 E. Main St., Marlborough fireflysbbq.com

Hotel Vernon - The Ship Room/Kelley Square Yacht Club 1 Millbury St., Worc.

Flip Flops 680 Main St., Holden flipflopsma.com

Indian Ranch 200 Gore Road, Webster indianranch.com July 9: Big & Rich July 9: Big & Rich with Cowboy Troy July 15: Eddie Money July 16: The Mavericks July 23: Pat Benatar & Neil Giraldo July 30: Josh Turner

Devens Grill 4 Ryans Way, Devens devensgrill.com Electric Haze 26 Millbury St, Worc.

Flying Rhino Cafe 278 Shrewsbury St., Worc. flyingrhinocafe.com Frank’s 274 Shrewsbury St., Worc. Funky Murphy’s Bar & Grill 305 Shrewsbury St., Worc. funkymurphys.com Gardner Ale House 74 Parker St., Gardner gardnerale.com Mondays: Blue Mondays Thursdays: Audio Wasabi Fridays, Saturdays: Live music The GazBar Sports Grill 1045 Central St., Leominster thegazbar.com Wednesdays: Trivia July 8: Danielle Lessard July 14: Jim Weeks July 15: Dean Dimarzio July 20: Amanda Cote July 21: Dave Malouin July 22: Dustin Brideau July 27: Heather Ralston July 28: Kevin Shields July 29: Captain Salls Orchestra

Industry Bar Room 109 Water St., Worc. industrybarroom.com Ixtapa Cantina 308 Massachusetts Ave., Lunenburg ixtapacantina2.com JC Fenwick’s 37 Mechanic St., Leominster JJ’s Sports Bar and Grill 380 Southwest Cutoff, Northborough jbag.biz Thursdays, Fridays Saturdays: Josh Briggs Legends Airport Road, Fitchburg Leitrim’s Pub 265 Park Ave., Worc. leitrimspub.com Loft 266 Bar & Lounge Continued on Page 21

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Continued from Page 18

266 Park Ave., Worc. loft266.com Wednesdays: Dave O’Brien Thursdays: Sam James, DJ XKaliber Fridays, Saturdays” DJ Joe T July 7: Two Timers July 8: Dave Ashman July 14: Drunken Uncles July 15: Ethan Caouete July 22: Dave Mack July 28: Jay Graham Mahoney’s Pub 413 Park Ave., Worc. Marty’s Pub 225 Cantebury St., Worc. martyspub.com MB Lounge 40 Grafton St., Worc. mblounge.com Michael’s Cigar Bar 1 Exchange Place, Worc. michaelscigar.com July 7: Jodee & Brian July 8: Hot Letter July 9: The Royal Furs July 13: Jim Devlin July 14: Hit the Bus July 20: Chris Reddy Acoustic Loops from Hell July 22: Ghost Train July 27: The Royal Furs July 28: Fellowship of the King July 29: Abraxas Mickey Sheas 324 Electric Ave., Lunenburg The Mill 185 185 W. Boylston St., W. Boylston themill185.com July 6: Joe Macey July 7: James Keyes July 8: Joe Macey July 13: Amanda Cote July 14: Jay Graham July 15: Mychael David July 21: Guiliano D’Orazio July 22: FM Live July 27: Joe Macey July 28: Brett Brumby July 29: Bill McCarthy Mill Street Brews (@ The Artist Development Complex) 18 Mill St., Southbridge millstreetbrews.com The Monument Tap 13 Central St., Leominster monumenttap.com Moynihan’s Pub 897 Main St., Worc. The Muse 536 Main St., Worc. Nick’s Bar and Restaurant 124 Millbury St., Worc. Mondays: Comedy Open Mic July 13: Carlos Odria Trio

The Nines Neighborhood Bar 136 Millbury St., Worc. Oak Barrel Tavern 229 Grove Ave., Worc. oakbarreltavernworcester.com Olde Post Office Pub 1 Ray St., N. Grafton July 15: Tony Soul Project July 27: Sean Fullerton and his Mad Loops Laboratory On The Rocks Sports Bar & Grill 96 Lakefront Ave., Lunenburg Oxford Tavern 314 Main St., Oxford Padavano’s Place 358 Shrewsbury St., Worc. padavanosplace.com Thursdays: Karaoke Party with Matty J July 7: MIke Lynch Trio July 8: Arbacia Band July 9: Tony Yodice July 13: Brett Brumby July 14: The Real Cool Cats July 16: Hot Dish July 21: Karen Grenier July 22: Spring Street Sound July 23: Dale LePage Duo July 27: Giuliano D’Orazio July 28: Take Two July 29: Norm Tonelli Trio Paisanos Pizza & Spirits 450 Lancaster St., Leominster The Palladium 261 Main St., Worc. thepalladium.net Park Grill and Spirits 257 Park Ave., Worc. Fridays, Saturdays: Dick’s Beantown Comedy Escape Sundays: Open Mic Partner’s Pub 970 South St., Fitchburg partnerspub.com Sundays, Wednesdays, Fridays: Karaoke July 8: KMP July 15: Jah Spirit July 22: Lost Artifacts July 29: Back in Time Patsie Dugan’s 49 Millbury St., Worc. patsiedugans.com Pho Dakao 593 Park Ave., Worc. The Pint 58 Shrewsbury St., Worc. Point Breeze On the Lake 114 Point Breeze Road, Webster pointbreezeonwebsterlake.com Press Box 536 Lincoln St., Worc. Quinn’s Irish Pub

715 W. Boylston St., Worc. quinnsirishpub.com July 6: Lizzy Marquis July 7: Kevin Shields July 8: Ricky Duran July 9: Sam James July 12: Little Black Dress July 13: Brian Twohey July 15: Kevin Shields July 16: Sam James July 21: Tim Pacific July 22: Adam Makes Noise July 26: Josh Briggs July 27: Brian Twohey July 29: Kevin Shields Ralph’s Chadwick Square Diner 148 Grove St., Worc. ralphsrockdiner.com

Stagecoach Inn and Tavern 128 Main St., Groton grotonstagecoachinn.com Sunset Tiki Bar/The Outlook 79 Powers Road, Westford Wednesdays: Chris Reddy Acoustic Loops from Hell The Tavern on Central 3 Central St., Ashburnham thetavernoncentral.com Three G’s Sports Bar 152 Millbury St., Worc. 3gs-sportsbar.com

The Raven 258 Pleasant St., Worc.

Union Music 142 Southbridge St., Worc. July 8: Open Mic with TJ Peavey July 27: Ukulele Club with Rich Leufstedt

Red Onion - Otter River Hotel 29 Main St., Baldwinville

Union Tavern 65 Green St., Worc.

Rocky’s 139 Water St., Worc.

Upper Deck Sports Bar & Grille 377 Stetson Road, Barre upperdecksportsbarandgrille.com

Rumors 371 Park Ave., Worc. clubuniverseworcester.com Rye & Thyme 14 Monument Square, Leominster ryeandthyme.com July 6: Chris McDermott July 7: Neon Alley July 8: A Fine Connection July 13: Big Dave & Captain July 14: Chris Reddy Acoustic Loops from Hell July 15: Acoustic Shoes July 20: Jay Graham July 21: City Boys July 22: Keith Mclinden Band July 28: Trebek July 29: Soulstice Sakura Tokyo 640 Park Ave., Worc. sakura-tokyo.com Sean Patrick’s Family Restaurant 494 Electric Ave., Lunenburg seanpatricksrestaurant.com South Side Grille & Margarita Factory 242 W. Broadway, Gardner southsidemargaritafactory.com July 7: Zack Slik July 8: T.C. Polk July 14: Mike Moore July 15: Mike Livingston July 21: Lizzy Marquis July 22: Dave Harrington July 28: Dave Malouin Speakers Night Club 19 Weed St., Marlborough speakersnightclub.net Fridays: Original rock bands Spruce Street Tavern 68 Spruce St., Clinton sprucestreettavern.com

Valentino’s Press & Pour 154 Shrewsbury St., Worc. Victory Bar & Cigar 56 Shrewsbury St., Worc. victorycigarbar.com Vincent’s Bar 49 Suffolk St., Worc. Tuesdays: Boogie Chillin’ Whiskey Hookah Lounge 316 Main St., Worc. Whiskey on Water 97 Water St., Worc. whiskeyonwater.com Sundays, Wednesdays: Karaoke with DJ Soup Thursdays: DJ Cuzn Kev Fridays, Saturdays: DJ Tec Threat July 7: The Blue Light Bandits July 8: Hit the Bus July 14: Mike Melendez July 15: Sam James July 21: The Royal Furs July 22: Feel Good Drift July 28: Tequila Bonfire July 29: Eric Paquette Duo Whistle Stop Bar & Grill 85 Main St., Oxford StopByTheWhistle.com White Eagle Polish Club 112 Green St., Worc. William’s Restaurant & Tavern 184 Pearson Blvd., Gardner williamsrestaurantandtavern.com Wonder Bar Restaurant 121 Shrewsbury St., Worc. Ye Olde Tavern 7 E. Main St., W. Brookfield westbrookfieldtavern.com

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PARKWAY DINER – TASTE OF SHREWSBURY ST.

BY JUSTIN PERRY

BOULEVARD DINER – TASTE OF SHREWSBURY ST.

FUNKY MURPHY’S – TASTE OF SHREWSBURY ST.

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FLYING RHINO CAFE – TASTE OF SHREWSBURY ST.

PICCOLO’S – TASTE OF SHREWSBURY ST.

QUINNS IRISH PUB – WORCESTER

VINTAGE GRILLE – TASTE OF SHREWSBURY ST.

THE GAZBAR SPORTS GRILL – LEOMINSTER

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LIFESTYLE

DON’T GET SCAMMED BY AN ONLINE DATE The online dating scene has become commonplace for singles looking for romance. However, it is easy for scammers to hide behind screens and trick

unsuspecting victims into falling for a scam. Better Business Bureau of Central New England has tips to help singles find love instead of headaches when online dating.

While the Internet and social media has made dating and find other singles easier, it has also made it easier for scammers to lure victims and trick them into thinking their ruse is a legitimate romance.

“Catfishing has become a common term in the dating scene; it is when a scammer pretends to be someone they are not to trick their victims into

falling for them,” said Nancy B. Cahalen, president and CEO of the Better Business Bureau of Central New England. “With convincing backstories and a

multitude of excuses, catfishers string their victims along and persuade them to send money or complete other favors, leaving the victim at a loss.”

BETTER BUSINESS BUREAU OF CENTRAL NEW ENGLAND IS WARNING SINGLES TO KNOW THE WARNING SIGNS OF “CATFISHING” OR ROMANCE SCAMS. BE WARY OF ANYONE WHO: Quickly asks to talk or chat on an outside email or messaging service. Often, this allows fraudsters to carry out scams without the dating site having a record of the encounter. Remember that scammers play on emotion ... and romance

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is certainly a strong emotion. Anytime people are vulnerable, fraudsters find opportunity. Claims to be from this country but is currently traveling, living or working abroad. Scammers come up with all kinds of excuses why they can’t meet in person just yet. Be cautious of online daters who claim to be called away suddenly or to be in the military and stationed overseas. Asks you for money or credit card information. In some cases, the scammer will claim an emergency like a sick relative or stolen wallet and will ask you to wire money. The first wire transfer is small, but the requests keep coming and growing. Or they may ask for airfare to come for a visit. The payback promises are empty; the money’s gone and so is your match. Sends you emails containing questionable links to third-party websites. Thirdparty links can contain malware that›s designed to steal personal information off your computer. Scammers may use third party links that look credible, but in reality, they only link to viruses that can lead to identity theft. For more on romance scams, visit bbb.org/romancescam. For more than 100 years, Better Business Bureau has been connecting consumers to trusted

businesses, brands and charities they can trust. BBB of Central New England, Inc. was founded in 1940 and serves 225 communities in Worcester, Hampshire, Hampden, Franklin and

Berkshire counties, as well as parts of Middlesex County and seven towns in Connecticut. BBB of Central New England is one of more than 100 local, independent BBBs across the United States, Canada and Mexico.

OUT+ABOUT: qFLIX comes to Worcester as our first LGBTQ+ film festival

JOHN TROBAUGH We know Worcester is the cradle of inventions and is a creative place, so it makes sense to have a film festival here. The executive director of qFLIX chose Worcester as the festival’s second site for many reasons, but one of those reasons is inclusion. He said that the 100 percent rating for the Municipal Equality Index was one of the criteria to expand the qFLIX film fest. I’m proud to say that I had a hand in changing that rating. When Ed Augustus was first hired as city manager in 2013, I approached him to help improve the rating, but he insisted on bringing the score up to 100 in one year. He worked with the mayor and city council, as well as the Commission for Human Rights, to make it happen. It is impressive that this continues to pay dividends, thanks to the hard work of city officials who literally had to change the rules to make sure the city rules matched the inclusive attitude that already existed. James Duggan, president of qFLIX USA (a 501c3 nonprofit), said that he had friends in the area, and naturally, they reached out to Worcester Pride. At the Pride Farewell February event, he said, “We are pleased and proud to announce the launch of qFLIX Worcester: Central New England’s LGBTQ Film Festival, a four-day event, Sept. 14-17, 2017, that will take place at the historic Hanover Theatre in the heart of the region’s growing arts and cultural community.” Duggan said that diversity was integral to the operation and is in the mission statement. That is another reason for choosing Worcester – its diversity! At Pride, Duggan said he was impressed with the range of ages and the visual diversity at our Pride events. Worcester Pride’s own film enthusiast, Robert Allen, has joined the selection committee to ensure local integration. Duggan said that one of the ways the festival organizers focus on diversity is to be sure that the selection committee had representation from the LGBTQ spectrum, as well as gender and ethnic diversity. He said that when you have diverse voices at the table, the films have more depth and breadth than a typical film festival. I couldn’t be more proud of Worcester as the home of the qFLIX film fest. I am an artist and have made a few films, so I am only sad this opportunity didn’t come along sooner! “Having looked at many cities and opportunities, we selected Worcester as the best city in which to expand due to its central location in New England and its impressive demographic reach,” Duggan said. QFLIX Worcester presents our film festival for, by and about our community to help insure that our stories continue to be told in safe, welcoming and affirming spaces. Find out more qflixworcester.com and on Facebook at qFLIXworcester. As always, email me to let me know about the events that are important to you at John@ JohnArt.com. Here is a sampling of the exciting films!

SOMETHING LIKE SUMMER (2017)

1h 55min | Drama, Musical, Romance | USA | Director: David Berry

SEARCH ENGINES (2016)

1h 38min | Comedy, Drama, Family | USA | Director: Russell Brown

THE PASS (2016)

1h 28min | Drama |UK | Director: Ben A. Williams

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THE LUXE LIST:

5 SUMMER SELF-CARE SOLUTIONS MERILEE KERN Ever on the hunt for consumer goods that solve ubiquitous annoyances, I’ve come across a selection of self-care solutions that can be of particular benefit during the summer.

#2 #4

ESSENTIAL EYEBROW SOLUTION Full, natural eyebrows are in! But you need not make schedule- and budget-busting visits to a doctor or succumb to painful needles to get full, natural-looking eyebrows. With Essential Eyebrow Solution (EES), you can maximize eyebrow volume and get the full, natural look you crave. It’s been scientifically formulated through years of development and clinical testing to support thinning eyebrows, and this clinically-tested formula gives users thicker, fuller-looking eyebrows with every application. No cosmetics, no painful tattoos, no transplants. It’s the real you! $90-$135, essentialeyebrowsolution.com.

DR. MARDER SCALP THERAPY TOTAL RELIEF SHAMPOO & CONDITIONER Don’t let a dry, dehydrated scalp derail you this summer. Scalp Therapy Total Relief Shampoo and Conditioner products are specially-designed to provide potent, professional-grade relief to everyone. The products contain a proprietary botanical complex that includes a unique formula of natural extracts, vitamins and antioxidants, including resveratrol, citric acid, coriander fruit oil and coconut oil, which help relieve dryness and dandruff. It also soothes and heals scalp skin to prevent those infuriating scratch sessions. $30, drmarderskincare.com.

PRIVATE RX COOLING PADS & PRIVATE RX SOOTHING SERUM

Developed by Dr. Ronald D. Blatt, PrivateRx Cooling Pads and Soothing Serum products are specially formulated for those who shave or wax the bikini area but experience problems such as bumps, irritation and ingrown hairs. When used in conjunction with each other, the Cooling Pads and Soothing Serum have a synergistic effect. Each Cooling Pad is a soft-beaded cotton pad that gently exfoliates dry or dead

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#3 skin cells to help free ingrown hairs. The Soothing Serum, to be used immediately after the Cooling Pads, is formulated to deliver and lock in concentrated moisture on delicate skin areas after shaving and waxing. $15.99, privaterx.com.

SLENDERIIZ You can maximize your diet and weight management potential this summer to look and feel your best with Slenderiiz, an all-natural, three-phase program to help you prepare for ultimate weight loss, fat burn and maintenance of your goal weight. To expedite weight loss, the scientifically advanced Slenderiiz products assist in controlling appetite and increasing metabolism to help maximize your efforts. With multiple products, it’s easy to choose the one right for you. $30-$165, ariix.com.

BIOHM During the summer, many eat and imbibe more than normal, and foodstuffs can sometimes wreak havoc. Try BIOHM, a probiotic that’s engineered to address the significant role fungi plays in digestive health. Considered the next generation performance probiotic, BIOHM combines beneficial fungi strains, beneficial bacteria strains and a powerful enzyme developed to break down digestive plaque and maintain total balance in the digestive system. This supplement is ideal for anyone who wants to maintain a healthy gut microbiome, promote optimal digestive health and support his or her immunity. $49.99, biohmhealth.com. As the executive editor and producer of “The Luxe List,” Merilee Kern is an internationally regarded

consumer product trends expert and hospitality industry voice of authority – a travel, dining, leisure and lifestyle expert who spotlights noteworthy marketplace innovations, change-makers, and movers and shakers. For more information, visit TheLuxeList.com, on Twitter @LuxeListEditor, on Facebook at TheLuxeList and on Instagram at LuxeListReviews.

N O R T H C O U N T Y • D I N I N G • E N T E R TA I N M E N T • N I G H T L I F E • S H O P P I N G • N O R T H C O U N T Y • D I N I N G • s h o p p i n g

N O R T H C O U N T Y • D I N I N G • E N T E R TA I N M E N T • N I G H T L I F E • S H O P P I N G • N O R T H C O U N T Y • D I N I N G • E N T E R TA I N M E N T • N I G H T L I F E • S H O P P I N G

N O R T H C O U N T Y • D I N I N G • E N T E R TA I N M E N T • N I G H T L I F E • S H O P P I N G • N O R T H C O U N T Y • D I N I N G • s h o p p i n g

FOOD+DRINK

DINING REVIEW

<> PROVIDES A DINING EXPERIENCE GREATER THAN MOST

BERNIE WHITMORE Armed with a cryptic name (<>) and a street address, my friend and I entered Hudson on a weeknight during a pouring rainstorm. It had been years since I’d visited the center of Hudson and, under better conditions, would have taken more time to appreciate the Mayberry-like charm of its small town center. Instead, our challenge was to park the car in some off-street parking lot and run through the deluge, hopefully, in the direction of 28 Main St. That landed us, strangely enough, in a Willy Wonka-like emporium of refrigerated display cases filled with all things creamy, buttery and fresh-baked. We wandered around the New City Microcreamery, partly in awe, mostly in wondrous confusion. I’d lacked some critical information. Specifically that Less Than Greater Than is the creamery’s semi-secret speakeasy lounge. To gain entrance, you press a button that summoned someone on the “inside” to a set of little doors. She popped them open, gave us a visual once-over and, reluctantly, buzzed us in. The creamery-to-speakeasy transition was profound. In just a few steps, we left behind a blissed-out Good Humor man’s fever dream and entered into a dimly lit lounge – halfround leather banquettes on one side, a long bar on the other. Overhead, a coffered ceiling painted deep red and a retro lounge Latin-jazz soundtrack set the mood. The long, narrow space is anchored on one end by a compact prep area for the chef and, down in front, heavy curtains that keep the outside world at bay. Our waiter explained that the bar was set up tikistyle and recommended a menu of libations that listed many of the standards from decades longpassed, such as the Painkiller, Zombie Punch and El Diablo. Each seemed to have been re-tooled for modern tastes and served in whimsical glassware. The woman across from me sipped from a cup shaped like a panda bear. Alas! No fancy glass for me, for I avoid sweet or spicy mixed drinks that interfere with the experience of food courses. Wine and beer are, I daresay, more likely to enhance the food experience. This evening, I enthusiastically ordered a bottle of Founder’s Porter. I love its smooth, smoky coffee and chocolate flavors and creamy texture. After reading the description of the evening’s Cheese Plate, we decided that the variety looked too good to pass up. A creamy-soft goat cheese from Westfield Farm, of Hubbardston, was fresh and mild and especially

enjoyable with the drizzling of honey over which it was served. From there, we moved to the tastier manchego from Campo De Montelban. This is a sheep’s milk cheese with a slightly nutty flavor. It paired up nicely with soft candied orange rind so fragile I’m going to credit it as house made. Maybe not. The richest of the three was the stilton blue from England. Crumbly and ultra-rich, I enjoyed it with sticky-sweet walnut brittle and sips of porter. Seasonal fruit took the form of quartered strawberries and deep-blue flower petals. I don’t usually eat flowers; these were strangely delicious and non-hallucinogenic. Entrée offerings lean toward Asian fusion; its influence is found in <>’s tacos, sandwiches and noodle bowls. I continued my meal with the Banh Mi Sandwich. A half-loaf of moist bread had been split open and layered with shredded carrot, bits of jalapeño pepper and chewy chunks of roasted duck (avocado or pork were also available). Closer to the surfaces were colorful sprouts, mild cilantro and water kimchi, a variety much lighter and less spicy than traditional kimchi. Critical to any sandwich is, of course, the bread. This loaf was a standout – chewy, moist and rich-flavored with a glossy deep-brown crust. When I asked about it, the server simply told me it was made on premises. My friend’s bowl of Ramen was visually attractive, with thick fresh noodles in what <> calls 18-hour surf and turf broth and topped with halves of a poached egg (the yolk was soft and gooey). Clustered around the egg were bits of braised short rib, chopped green onion, kimchi and strands of black nori seaweed. My sample spoonfuls of broth proved butterysmooth and refined; it was absolutely delicious with the soft, flat noodles. It’s rare that I end a meal with dessert, but just the thought of New City Creamery on the other side of the wall and the memory of those tubs of ice-cream and fantasy confections made it imperative. So I ordered one of <>’s Spirits and Cream selections – the Tequila Café. Into a Kitchen Aid the chef tossed a big blob of vanilla ice-cream, coffee syrup and a glass of tequila. Yeah, a full glass. Then he set it on whip and walked away. When he returned, he scooped the concoction into a tall glass swirled on the inside with fudge sauce. Creamy, smooth-flavored and no brain freeze! Based upon this experience alone, I have no doubt I’ll be making trips to Hudson for Microcreamery relief from the heat this summer.

LESS THAN GREATER THAN • 28 MAIN STREET, HUDSON • LESSTHANGREATERTHAN.COM 28

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PULSEBREW: Worcester area beer experiences

KERRY CYGANIEWICZ I have written many articles advising you on what specific beers to drink. During my last review article, I had an epiphany. I usually sit at home with the beers that I am going to review and go to work with nothing and no one else around me to cloud my judgment. Rarely in the real world is that how beer is enjoyed. It is with friends – both old and new – entertainment and often food. I’ve decided this month to give you some ideas of what Worcester has to offer for experiences that go along with the beer I feature in this column. Some are old favorites, some are new ones. It was difficult to boil it down to just five; I might have to do this again soon. The bottom line here is that Worcester and the surrounding area has a lot to offer, and we should all be supporting it. Cheers!

VINCENT’S, WORCESTER

The sign in the window says “This is it,” and it could not be more accurate. Most Wednesday nights there is a four-piece instrumental funk/soul/groove band that you just need to experience. Speaking of need to experience, the meatball sandwich is one of the best I have ever had in my life. Pair this sandwich with a Narragansett on draft, and you have a religious experience. The assorted taxidermy on the wall above the bar is a sure conversation starter. The outdoor patio is reminiscent of a campground, right in the middle of Worcester.

BEER FESTIVALS

Brew Woo and Craft Beer Races are the two most popular beer festivals in Worcester, but keep an eye out for others nearby. Breweries also sometimes host similar events, so be sure to follow all of your local favorites on social media for updates. If you have never been to a beer festival, make it a priority to go. It is like a party with friends that you have not met yet. It is really a simple premise. You purchase admission and, perhaps, drink tickets. At the venue are assorted brewers and distributers dispensing beer and similar beverages. Usually, there’s food and live music. The people who attend these festivals are some of the friendliest folks I have ever encountered. If I could offer a helpful hint, be sure to stay hydrated. The smaller cups have a way of sneaking up on you, and you could lose track of time and the amount that you drink. Safety first!

THE DIVE BAR, WORCESTER

It is no secret that I am a big fan of Armsby Abbey. The Dive Bar is owned by the same people and has a similar world-class tap list, but the venue is a bit different. In the past, the bar has shown movies outside and hosted live music, art shows and even yoga. There is a huge outdoor patio, and the enclosed area is home to Mama Roux, a food truck that is getting rave reviews. Everything that I have had from the menu thus far has been nothing short of stellar. The communal seating outside will assure that you will be leaving with new friends. I can only imagine what’s next.

TREE HOUSE, MONSON/CHARLTON

If you have not yet, you simply must make the pilgrimage to Tree House Brewing in Monson; perhaps by the time this article is printed, the new Charlton location will be open. Do not be afraid of the stories of the long lines; the staff there are true professionals. I have rarely encountered a wait longer than 30 minutes. After leaving, head on over to BT’s Smokehouse for some of the finest barbecue in the area. It is BYOB, so feel free to bring in some of your spoils from the trip to Tree House. You will not be alone, as BT’s is a part of a Tree House trip for many. Try the Pig Trip Platter for a taste of most of what’s on the menu there.

BREW CITY, WORCESTER

Brew City has been a staple in the city for beer for more than 20 years; it must be doing something right. This was the place many of us experienced our first “beer menu.” There were so many bottles and drafts to choose from, it was mind-boggling at a time when just having a small selection of craft beer in a restaurant was considered a welcome surprise. Even today, Brew City has one of the wider selections in the city. Your friend that enjoys a mass-market lager can do so, and even order a pitcher for the table, and you can order some of the best craft beer available. When the weather is nice, the seats on Shrewsbury Street are hard to beat for people watching, and there always seems to be a special going on to bring me back.

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NEW AROUND THE WOO:

SPINGIG RACHEL SHUSTER The process of finding a job can take what seems like forever, not to mention be stressful and difficult. For employers, the process can be just the same. Enter SpinGig – a new app created by John Corcoran that aims to ease the stress and frustration of potential employees and employers in the restaurant business. As a restaurant consultant for the past seven years, with 25 years of experience in the restaurant industry, Corcoran knows something about the struggles potential employees and employers face. He saw that employment, from both the employer and the employee side, was a huge issue. The process of finding a job, listing jobs, sending applications, interviewing, etc., costs a lot of time and money. “When I was consulting, I would go into bars and restaurants and see where they were losing money, but also see what the biggest problems they faced were,” he said. “I sold my bar and restaurant business a few months ago so I could do this full time. I’m all in on this. It’s a big problem in the industry, and there’s no inexpensive way to do it.” Corcoran had the idea for SpinGig a year ago. “I was sitting in traffic on 495 and the idea popped into my head,” Corcoran said. “It took a year to build it. We launched Feb. 1 of this year in Worcester. We currently have 600 people/potential employees and three dozen restaurants using it.” So how does it work? Candidates complete a profile like an online resume. They can add photos and a little bit about themselves. Restaurant owners can log into SpinGig and send out a job alert for a specific job, date, time, location and pay. These alerts will then appear on a candidates’ profile, based on experience, job preferences and location. “Once candidates get these alerts, they can apply for the job in one click,” Corcoran said. Not only is it a quick and easy process for candidates, but restaurant owners reap just as many benefits. “Owners love it. It shortens the hiring process, which usually takes three days to a week, to 15 minutes. It’s a quick, short list of people ready to work and then they can get on with their lives. There are so many other things – nuances of running a restaurant – that owners need to focus on that the normal hiring process wastes so much time,” Corcoran said. SpinGig is free for workers/candidates to sign up, and there is a monthly or per-use fee for owners, depending on the size of the restaurant. Corcoran wanted to make the process as efficient as possible for everyone. “I made this really simple because I had owners who didn’t even own a computer. I had to make it easy to log in and create a profile. In the beginning, I would sit down with owners to walk them through it, but the whole point is to make it intuitive and easy.” Through print advertising, social media and hiring an online marketing company, Corcoran has gotten SpinGig out there and moving full steam ahead. “I wanted to fill up the worker database to make it as robust at possible. I am carefully adding restaurants where I know the owner and helping to work any bugs out as we go,” he said. While the initial launch of the app has covered Worcester, Corcoran has big plans for the future of SpinGig. “We are moving to Framingham and Plymouth next and are hoping to get into Boston by the end of this summer,” he said. “After that, the next stop will be Nashville. I have strong contacts there, and there are a ton of bars and job opportunities in that area. I also have contacts in Austin, Texas, and Milwaukee. We’ve got big plans.” So are you looking for a job or employees to work at your restaurant? Check out spingig.com and get started!

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HOTANDNOW: What’s hot and what’s happening now in the restaurant scene PAUL GIORGIO

AND THE WINNERS ARE… The annual Taste of Shrewsbury Street is history, but the accolades will live on. Vintage Grill claimed top honors, winning Best Food

for the second year in a row. Basil N Spice, a former winner, came in second, and

Piccolo’s received an honorable mention. About 5,000 people enjoyed this annual

event featuring tasting samples from Shrewsbury Street restaurants. In addition to

food, attendees were treated to free music up and down Worcester’s Restaurant Row. The money raised from the event goes to a local charity and the beautification of Shrewsbury Street – Worcester’s Gateway from the East.

NEW IDEA. The 20 Franklin St. building in downtown Worcester will finally get a restaurant tenant. The owner of the franchise Taste of Mediterranean has confirmed

that the Greek/Lebanese restaurant will open next month. The restaurant will join several other food options springing up around the Worcester Common. Within the next two years, at least seven eateries are expected to open on the Franklin Street side

of the Common. Taste’s Sam Hussein said Worcester will be a great location to expand

the Canadian-based company. The company looked at three or four Massachusetts

cities before choosing the Woo. The primary reason was the large student population.

Taste of Mediterranean will serve Greek and Lebanese food, including gyros, shawarma, falafel and wraps.

THEY MADE IT TO THE TOP. Wachusett Brewing Co., of Westminster, and

Jack’s Abby Craft Lagers, of Framingham, both made the Brewer’s Association’s

Annual List, a ranking of the country’s top local breweries. The list was published in

the May/June 2017 issue of The New Brewer, the journal of the Brewer’s Association. Wachusett produced 51,239 barrels in 2016, nearly double the 26,351 it produced in 2012, according to the Brewer’s Association. Between 2015 and 2016, production

grew by 36 percent. According to Brewer’s Association data, Jack’s Abby grew its

barrel production from 2,500 barrels in 2012 to 34,500 in 2016. The brewery is set to produce 50,000 barrels this year, and its Framingham facility has the capacity to produce almost triple that amount.

THEY’RE NOT MAKING CHOPSTICKS. Look for the opening of the Wooden

Noodle Company, a Worcester startup that will serve Ramen noodles in the Woo. It may be as a pop-up or a food truck.

OUT OF AFRICA. A new African restaurant will open soon in Worcester’s South

Plaza on Grafton Street. Accra Girls will specialize in Ghanaian food. Worcester has one of the largest Ghanaian communities in the country.

EXPANSION PLANS. Two Worcester Restaurants have recently opened outdoor

patios. Paesano’s Pizzeria, at 1121 Grafton St., now offers outdoor dining. The same goes for the Hangover Pub in Worcester’s Canal District.

THE RED BARON IS ALIVE.

The Red Baron Diner has opened at the

Southbridge Airport. The diner is owned by best friends Richard Galli and James Dhembe. Both men have prior restaurant experience in the area.

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SPORTS+FITNESS

WOO CHALLENGE WILL TAKE OVER CITY ONCE AGAIN

KIMBERLY DUNBAR Before last summer, Rob Riggieri had never run a race, let alone one filled with obstacles he’d have to climb up, jump over and slide down. But when he heard about the WOO Challenge – an obstacle course race through downtown – the Worcester native, and current Rutland resident, knew he wanted to be there. “I had never done any of these races before; I really didn’t have any training for it, but it looked really cool,” he said. The WOO Challenge is a downtown urban obstacle course race (OCR) in which participants can run, climb, crawl and jump through the streets and parks of downtown Worcester. The Challenge, held for the first time last July, was part of a series celebrating the Telegram & Gazette’s 150th anniversary. According to Suzanne DeGeorge, marketing and events director at the T&G, the newspaper’s publisher was inspired to make the city healthier after Worcester was low on a list ranking the health and well-being of U.S. counties. “There are already many races in Worcester and Central Mass., and we really wanted to do something a little different,” said DeGeorge of the decision to host an OCR. “With the popularity of American Ninja Warrior and other OCRs, we knew this style race would intrigue and interest people, and with the urban setting, it would add another exciting element to the race.” The race, which starts and ends on the Worcester Common, is a 4-plus mile race with 15 obstacles.

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However, DeGeorge said, the event is designed to be family-friendly and includes a Kiddie Woo Challenge (ages 5-10) on the Worcester Common and a 2½-mile/10-obstacle Family Woo Challenge for kids 11 and older to run with an adult. “This is a race for the whole family at an affordable rate,” she said, adding that the WOO OCR is a lot more affordable than others out there. Another distinguishing characteristic of the WOO Challenge over other OCRs is the location. “Our race in is an urban environment,” said DeGeorge. “Many of the other OCRs you see are in the woods or open fields, and since we are in the city, we thought it would be great fun to host this type of OCR right in downtown Worcester. We are part of this city, and we want to be part of the development that is happening and bringing people downtown.” The urban setting was one of the highlights for Riggieri. “That’s something I had never seen,” he said. “Most of these are on muddy tracks and things like that, so for it to be an inner-city event, weaving around cars and certain things that they put in place, was almost like being in a movie. The streets were shut down, and you’re able to just run around the city. When else can you do that?” Though there were 500 participants last year – and DeGeorge expects about 1,000 this July – Riggieri never thought the course felt overcrowded. He added that while some people are competitive, most people are there to have fun. “This is the type of race that you can run at your own pace,” said Riggieri. “A cool part is that you often find yourself helping strangers get over a wall or get past an obstacle. For me, it’s a super-cool bonding experience. I highly recommend

going and staying together with a team.” Last year’s obstacles included a slip and slide (which DeGeorge said was a fan favorite), a tire course, spider web, army crawl and, much to Riggieri’s dismay, a series of walls (inverted wall, traverse wall, hurdle walls, ladder wall and five over-under-thru walls). “I’m afraid of heights, so when I found myself at the top of an 8-foot wall and realized that I had to jump down, I swallowed my pride and let myself slowly down the other side,” he said. “However, there is nothing too difficult. And I believe you can go around an obstacle if you really wanted to. If you have even moderate athleticism, you can do this challenge.” Riggieri plans to do the Challenge again this year, but said he’ll train a little more this time. “I am going to slowly stack things in my living room and jump off them and stack them higher and higher to get ready for the wall again,” he joked. His advice: build up your cardio a little bit, prepare for warm summer weather, stay hydrated and, most important, have fun. “If you aren’t planning on breaking any records, enjoy it, have some laughs, help a stranger and do it at your pace. I don’t care if you come in first or last, you’re going to have a great time. The feeling of accomplishment and euphoric feeling I had when I crossed the finish line I will never forget.” The WOO Challenge and post-race festival will take place July 22 on the Worcester Common. For more information on registration and pricing, visit www.telegram.com/ WooChallenge or www.facebook.com/TheWooChallenge. The WOO Challenge is free to watch, and there will be games, food, vendors and music from 9 a.m.-2 p.m.

FINDINGBALANCE: The Ayurveda Diet JENNIFER RUSSO You may or may not have heard about Ayurveda, which is less of a diet and more of a lifestyle based in traditional Hindu medicinal beliefs and practices that have spanned more than 4,000 years. Many people who practice yoga or simply want to be healthier adopt this lifestyle, believing that it reduces toxins in the body and promotes a healthier earth at the same time, but what is it? Ayurveda is based on a principal of overall life-health balance. It is believed if you practice it, you will increase your lifespan, intelligence, tone, strength, emotional health and clear-mindedness. The very basics of it are that it divides our bodily fluids and tissues into the elemental categories of earth, air, fire, water and ether. It also has three doshas, which are elemental substances that those who practice believe must be in balance for optimal health. If any of these are out of balance, we become ill in different ways. If the Kapha dosha is out of balance, it results in sinus issues, slow digestion, obesity, poor circulation and low metabolism. If the Pitta dosha is out of balance, it results in mental health issues and quick temper, acid reflux, high blood pressure, rashes, stress and inflammatory issues. If the Vatta dosha is out of balance, we experience bloating and constipation, colds, thinning hair, insomnia and other fatigue-related concerns. There is much more involved information, but Iâ&#x20AC;&#x2122;ll concentrate on the eating lifestyle practice which goes along with Ayurveda. The idea is to use seasonal foods and herbs to balance out the doshas in the body. It is not meant to be a weight-loss program; however, a lot of people will lose weight using this eating practice because it cuts out processed foods. If you are always craving something unhealthy, it advises meditation until the craving is gone. The practice also believes in eating natural foods meant for your body type. People who tend to crave pasta, chocolate, carbs and other comfort foods are likely the Vatta type. Instead, you should eat more whole fruits, cooked veggies and natural grains. People who have a big appetite and cannot seem to feel full are likely the Kapha type. It is advised you reset by eating a lot of beans, light fruits, vegetables and cut out sugars and most dairy. Those who are Pitta types donâ&#x20AC;&#x2122;t necessarily crave anything, but they donâ&#x20AC;&#x2122;t have a regular eating schedule. The practice advises eating more rice, sweet fruits and lots of spices, but not spicy foods. The practice also believes in only eating foods which are currently in season in the area in which you live, for the health of the earth, and never eating emotionally, only when you are hungry and only until you are just satisfied. It also states you should eat a small dinner and a large lunch to maximize digestive ability during the day.

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ART+CULTURE

JULY 21 WILL BE ONE HOT NIGHT IN THE CITY SLOANE M. PERRON It will be all about fire July 21, when Worcester Center for Crafts hosts Hot Night in the City, and the community gets an inside look at the amazing world of crafting. Hot Night in the City is a unique experience that allows attendees to witness all of the hot processes of crafting. Glassblowing, blacksmithing and the dramatic and smoky process of raku-fired ceramics will all be demonstrated for the public to see and enjoy. All of the demonstrators are faculty or members of the center. The theme of flame even carries over to the food trucks – B.T.’s Smokehouse and Anzio’s Brick Oven Pizza. Jubilee Gardens will perform and Austin Liquors will host a beer-tasting. Outside the center is where the fiery aspects of crafting will be shown. Inside, guests are welcome to view the craft show, featuring four of the Center’s female artisans. Attendees can even try their own hands at creation on the potter’s wheel or in the Metal Room. “The Craft Center wanted to do an event for the city and community to thank the community and to show that crafts are alive and well,” said Honee Hess, executive director of Worcester Center for Crafts, who said all are welcome. “You can be an appreciator, a maker or a wannabe.” The Center for Crafts specializes in ceramics, glassblowing, metals, forging and even offers classes in darkroom or digital photography. The center has cemented its reputation as an advocate for the crafting community. “People know this is the place that they can learn about fine crafts,” Hess said. “What we try to do at the Craft Center is create visibility so that people can recognize the ability that crafting and hand-making can have on a way of life.” The Worcester Center for Crafts draws in people of all ages and participants from a 50-mile radius around Worcester. Those interested in appreciating crafts, purchasing gifts from the gallery in order to support crafters or learning a new skill set will find the materials, support and instruction that they need at the Worcester Center for Crafts.

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In a digital age, the Worcester Center for Crafts has kept its focus on the tactile aspects of creating handmade products. “It is important as a society not to distance ourselves from that hand-making process,” Hess said. “I think watching people at the potter’s wheel experimenting with clay is my favorite part,” Hess said of the event. She enjoys watching the participants’ expressions as they participate in the full-body process of working with clay. This year’s Hot Night in the City has a different energy from previous years, according to Hess, with the addition of new food trucks and new activities. “We try to get diversity each year,” she said. From glassblowers molding molten glass to blacksmiths forging swords, Hess finds that year after year, the event never gets boring. “Mastering craft is an exciting thing to watch.” With approximately 30 faculty members, eight to 10 artists in residence, 200 to 300 students and 300 artists featured in the gallery store, the membership at the Worcester Center for Crafts is diverse and ever-growing. Right now, Hess said, the organization enjoys the current size of the event because it allows for more personal interactions between attendees and crafters. Perhaps, in the future, the center will consider making the event an hour longer. Hess encourages anyone interested in a fun night out to attend Hot Night in the City: “Free parking. Free admission. So it is a good time.” As a nonprofit, the Worcester Center for Crafts relies on the financial support of individuals, so although admission is free, donations are always accepted. So unless you think Hot Night in the City is too hot to handle, stop by, enjoy the music and the beer, and watch as handmade creations unfold before your eyes during a funfilled night of smoke, flame and raw creativity. Hot Night in the City will be held 6-9 p.m. July 21. For more information on the free event, visit worcester.edu/WCC.

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BEAUTY+STYLE

GO SLEEK, STRAIGHT & SHINY FOR SUMMER Sleek, straight and shiny hair is a classic, chic look that everyone loves. Despite

the put-together look, this style is more obtainable than you would think. Here’s your guide to a great summer look!

WHAT YOU WILL NEED:

GLIDER CERAMIC FLAT IRON $129.99 The Glider flat iron features ceramic plates that use 8 HeatBalance microsensors

to regulate the temperature and evenly distribute heat so that fewer passes are

INSTRUCTIONS: •

Rub a dime-sized amount of Argan Oil Leave-In Hair Treatment

•

Spritz the Argan Oil Heat Thermal Protectant throughout your hair.

• • •

needed through your hair.

ARGAN OIL LEAVE-IN HAIR TREATMENT $39.99 Infused with highly concentrated, antioxidant-rich argan oil and shine-boosting

vitamins, this hair treatment detangles, speeds up drying time and boosts shine, leaving you with nourished, manageable and smooth hair.

ARGAN OIL HEAT PROTECTANT FOR HAIR $24.99 This heat protectant is a weightless mist meant to be used before heated styling. It protects hair from heat exposure up to 450 degrees.

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from mid-length to the ends of your hair. Avoid the scalp

Run a vented hair brush through your locks to evenly distribute the product.

Let your hair air dry or use a blow-dryer.

After your hair is completely dry, run the Glider Elite straightening

iron through your mane at 350 degrees. You should only need to pass

once through each section of hair, making sure to get from root to •

ends.

You now have sleek, stylish straight hair! The best part is this look is easy to maintain the day after for all the non-daily hair-washers out

there. Just brush it out, do a few touch-ups with your flat iron and reapply some argan oil if necessary.

HSI Professional is a hair tool provider that is sold in salons and online. CEO Tubia Aizenberg started HSI Professional nearly 10 years ago with the mission to create high-quality tools at a great value. For more information on the above products, visit hsiprofessional.com.

STEALTHESTYLE: Go to the yard sale JAMIE BURKE Seriously, if you have never been to an estate or yard sale, you must go. For starters, find

a crazy house or yard in a neighborhood foreign to yours. Then, decide who you are

when you enter. You can be one of two types of salers: (1) the guy that buys to resell on eBay, who hates your stuff more than you, will be rude, wear high-waisted Lee jeans

and plays Farmville for kicks, or (2) the true lover of his finds, who geeks out, takes pictures and checks in to “Heaven” on Facebook. He is silently shedding tears over

what he clutching to his chest while he trips over boxes looking for more. And he has called his mom twice to tell her all the cool things he has found, things she once threw out on him. Be the second. Always the second. Especially at an estate sale.

For the lovers, they break it down. Some collect stuff, like cassettes, tapes and weird, leather Bonomi jackets. Touché dude. Sit in your basement and stare at your stuff all day with a smile. Or transform your stuff to enjoy. What I look for are finds that

are simple to upscale – mirrors, frames, wall hangings, architectural pieces, furniture,

paintings, lamps, fur coats and often strange little witchy things. I love a wow factor. I pick abnormally weird things, make them appear normal for my house, but when

you look close, they are not normal at all. Recently, I went to an estate sale advertised through social media. I picked up a large faux Burwood cherub wall-hanging, circa 1970s, and a few other weird things.

I scrubbed the wall hanging with Lestoil, then primed and spray-painted. I added it to a faux-shiplap headboard. Although alone and left in the original state, it would have been gaudy, now HGTV is jealous of where I sleep. It is glorious, spectacular and

heavenly. The point is: Anything can be updated and brought back to trend with a

quick change of color and adding it to a trendy piece. Pick a piece that can be painted. Start there. Depending on your find, you will need time and elbow grease.

SUPPLIES: Lestoil (works on everything) Sandpaper or primer or both Paint

STEPS: The steps are easy. … Clean, prep, prime and paint. That’s it! The best part of going to my last estate sale, incidentally, was sitting behind the guy who owned the house (which belonged to his late mom) in spin class. I told him how

much I loved my finds and showed him some pictures of my finds and how I upscaled. He was ecstatic, and I told him that I would name my fur coats that I bought from the sale after his mom, Nancy. My Fancy Nancy Fur Coats. Nancy was seriously one fancy

lady with a great eye for amazingness. I tell ya, one day my estate sale will be glorious. No eBayers allowed – just true genuine lovers of another’s treasured trash.

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