fresh for fall. Veggies
Fruits
Pumpkin Butternut Squash Acorn Squash Brussels Sprouts Broccoli Cauliflower Kale Beets Swiss Chard Celery Root Parsnip Carrots Turnips Wild Mushrooms (Chanterelle, Oyster, Porcini)
Apples Grapes Cranberries Pears Pomegranate Persimmon Quince
fresh herbs Rosemary Thyme Parsley Sage
