Overnight Oats 3 Ways

Overnight Oats 3 Ways

From contributor, Caitlin Shoemaker

LEMON POPPY SEED OVERNIGHT OATS

gluten-free, vegan

1 Purely Elizabeth Original Superfood Oat Cup

2/3 cup almond milk juice + zest of ½ a lemon

½ tsp poppy seeds

1/8 tsp turmeric (optional, for color)

2-3 tsp maple syrup, or to taste

OPTIONAL TOPPINGS: kiwi, coconut chips

Combine all ingredients in the Superfood Oat Cup (or a small container) and mix well. Let sit in the fridge for at least 4 hours, preferably overnight. Top as desired. Serve + enjoy.

PEANUT BUTTER PITAYA OVERNIGHT OATS

gluten-free, vegan

1 Purely Elizabeth Raspberry Pitaya Vibrant Oat Cup

½ tbsp peanut butter

2/3 cup water

OPTIONAL TOPPINGS: banana, peanut butter, coconut chips

First, blend the peanut butter and water together in a high speed blender for 30-45 seconds, until a creamy “Peanut Milk” forms. (Note: you can also mix the peanut butter and water together in the Vibrant Oat Cup, but blending produces a more even consistency). Pour the “Milk” into the Vibrant Oat Cup (or a small container) and mix well. Let sit in the fridge for at least 4 hours, preferably overnight. Top as desired. Serve + enjoy.

MINT + MATCHA OVERNIGHT OATS

gluten-free, vegan

1 Purely Elizabeth Original Superfood Oat Cup

2/3 cup coconut milk

½ tsp matcha powder

1 tsp fresh mint, finely chopped

1-3 tsp maple syrup, or to taste

OPTIONAL TOPPINGS: fresh mint, raspberries, coconut chips

Combine all ingredients in the Superfood Oat Cup (or a small container) and mix well. Let sit in the fridge for at least 4 hours, preferably overnight. Top as desired.

Caitlin Shoemaker is a vegan recipe developer and content creator who makes easy-to-follow and healthy, gluten-free, and refined sugar-free recipes. In her free time, you'll most likely find her on her yoga mat, playing around in the kitchen or eating almond butter straight off of the spoon.